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Tiger Research 69

Please explain how to make lamingtons!

fix it is there before they heat it is there you're on okay so you know preheat it to 3 50 50 so we leave preview the oven and we lined the fans yes with oil and parchment paper and now we have to beat butter sugar and vanilla in a large bowl using an electric mixer until pale and creamy okay so we're trying to poach it okay but would you like to do this butter sugar and vanilla okay oh and by the way everything has already been pre-measured yes sugar this one yes sugar we're gonna dump this in here right yep all of it you don't do it look ahead wonderful and we need 2 teaspoons of vanilla now we have to beat it into the butter and sugar mixture alternating with the milk 12 jolly swagman camp by a billy ball under the shape of a cool apology and now to ensure a good mix will just scrape the edges of the pole and pulled it all together with the spatula we're free was just going to split the batter between the two fonts yeah anything any watch any way to dinner Billy Boyle you go yeah my just spreading it I like smoothing it out a little bit so perfect I have spread it and made it smooth and nice if you want to take a look take a look why now we have to put it in the oven I put instead of a good day it's a good dish um yep you gotta play inside of that out while sting pill while thing Miguel 2,000 years later you got my wall three two one our kid is done i still owe me anything now we're going to be cutting the cake up into pieces and so that you guys can have it yeah and then we can we're going to dip them in chocolate and then put the coconut shavings on it and go whip cream and we'll be good any watch anyway in Telugu you can't sing down came and jumped the drink at the pillar bar I've jumped the swagman and grab them with their making the icing by fixing all the ingredients into a large bowl and then we're going to heat it over a pot of boiling water until it becomes the bleeding water is anything any shove the jump pumpkin is taka bet you come for wolves it filled with me we're going to add butter to a long finish your down don't it's hot so this is what makes your food days it's a little respective pan thinga majig over there and bring our sugar I sit mixture yeah I'm gonna have to put it over the boiling water while big Matilda wall bank account you come a walk sing and now we're just gonna insert it into the chocolate anything any shows the jump beginning is caca bet you come for waltzing matilda a finished product and those are the ones for the people yeah the coconut haters

Please explain how to make your own salt crystals

hi my name is Maura I'm from science wizards and today I'm going to teach you how to do some cool experiments now in this video I'm going to show you how to make salt crystals for this you will need some salt a spoon piece of paper a lollipop stick some cotton or thread and a glass or a jam jar and some warm water and a bowl or jug right we need to start by dissolving our salt in our warm water now I'm going to be using sea salt because it creates a better crystal but you can use table salt it doesn't matter so we need to add this to our warm water and then we need to stir it until the salt dissolves then once all the salt is dissolved you need to keep adding the salt until no more will dissolve what we want to create is a saturated solution so by the end you want a clear liquid with some salt left at the bottom so add a bit more so now I've got a clear liquid with some salt left at the bottom and then I need to put this into my glass or jam jar so fill it right to the top now we need to create something for our crystals to grow on so take your lollipop stick and your cotton or thread and we need to wrap it round the stick so there's a bit hanging down and then we need to knot it here we go so some bits are hanging down then they need to go into the solution just use the end of your spoon to push it down and go sits hanging down then you just need to cover it piece of paper and then leave it for a few days then after a few days this is what you shall have little crystal now the longer you leave it the bigger the crystal will get now for the days that you're making your crystal if you do notice that crystals are starting to form on the inside of the glass all you need to do is get a fresh glass pour the remaining solution into that new glass top it up with some more and then put your existing crystal into that glass because we want the crystals to grow where we want them not on the glass that's how you make a salt crystal you

Please explain how to create your own aaa batteries from a 9 volt battery

Justin our product manager sent me a link to Kip K's YouTube video on hacking a part of 9-volt battery into six triple-a replacements so I had to try it for myself now a 9-volt battery is actually made up of six 1.5 volt cells those cells are actually quadruple a size but you can make them work and triple-a compartments here's how you're gonna need some needle nose pliers and we're gonna pry apart the casing on this 9-volt battery now to do so you should be wearing gloves and you should be wearing something over your eyes I know that one guy from mailbag said it's not sexy or manly but you know what I want to keep my eyes so here we go you see that seam you're gonna go for the seam side and get those needle nose pliers in under there and then the way it worked best for me it was just kind of wedge one side down and keep popping that thing open at least on this kind and just rip them apart you're just trying to get that case apart now be careful you don't want to puncture those 1.5 cells so don't dig too far in just kind of work along the seam there and should get that case open nice and easy now once you get it open I'm gonna pull off these metal parts in this top part you might want to save these though because they may be useful later and making the Triple A or the making these fit into triple-a size and then you can just use the needle nose pliers be careful here you don't want to puncture the cells you just want to rip open the plastic now in this brand you got a nice little sausage link ring of cells this is actually very handy because you're gonna use this little metal in between in order to make it fit into the triple-a compartments sometimes like in this brand if you pull them apart you get individual cells and that's when you need to hold on to that extra bit of metal that comes out so that you can work those in to make them fit so before you put them into a triple-a compartment you're either going to want to attach some metal or if it's like this then that metal over to give it the extra room it needs and the conductivity to make it fit now one thing to remember when you get a regular triple-a battery this bumpy side is positive and the flat side is negative I found out in these nine volts the flat side is actually the positive side and the bumpy side is negative a little trial and error figured that out for me just show you two of those cells and you can see I just kind of bent just a little bit over just so it has enough to look like a triple a battery or not look like but to fit like a triple-a battery when you plug it in there and you can see it works now you may or may not be saving money here even if you save some it's not gonna be a lot the cost of a 9-volt battery runs roughly six times as much as a single triple-a but in a pinch the 9-volt battery could come in handy just don't expect to use it as a 9-volt battery anymore after you do this now also via Kipkay the energizer brand of a twenty three twelve volt battery like this one can be pried apart to reveal eight of these button cell batteries you can recognize these they're useful for watches and other small load electronic devices now here you're saving money the twelve volt is a couple of bucks each of these button cells can run about five bucks so I'll put my protective gear back on just being safe I want to set a good example for people this one's a lot easier than the 12 volt actually this is really just a case there's nothing much going on with it it pulls apart really easy and you don't have to do much once you get it open yes it's like a roll of Smarties you just got all eight of those little single cells each 1.5 volts it's like Halloween so there you go you got eight of those things you're saving at least 20 bucks depending on where you buy these now Rafe Needleman pointed out you can actually order these online for a lot cheaper but it's not as fun as pulling this stuff apart do be careful while you're pulling them apart wear the proper protective measure and be careful not to slice yourself or slice open the batteries because battery acid is dangerous but if you do it right you've got a little more flexibility and you might save some money that's it for now I'm Tom Merritt see Netcom hi I'm Molly Wood host of the CNET mailbag show it's the show where we read all of your email from the ridiculous to the sublime and we especially like the hater mail really see it in hi-def at cnet.com / male bag

Please explain how to make a fog chiller & a message to yardhaunter5

you it's up to you to miss the board over here that same way I'm is festival this weekend he doesn't he's well it's hard necessary inaba Excalibur plan go back to work wednesday so once you get back to work real getting some more my props up and finished so you'll see some footage from tonight's performances tonight on stage we have Excalibur which is another great band that does they're playing in since nineteen around cincinnati so again we'll see some quick performance in it from them to check them out if you ever see them in a bar or on a stage close to make sure you check them out sup this is the bulldozer today I'm going to show you how to make some fall childers you've already seen my coffin spoke chiller I have a couple of fall chillers that somewhat taken apart and I'm going to reassemble them and I'm gonna change one of them up a little bit but i'll show you the two different ways you can do that when one's using a regular sized cooler ones using those small personal drink holders that you see like at sport games for the players how they can take and stick up here and get a little drink out of it I've pulled the guts out of that and I got some PVC pipe work going into that so I'll get the parts and we'll get started okay here's our first cooler and you see here it's got two pieces of its two-inch PVC pipe or X that's three inch PVC pipe you want to take and cut a hole out if you've got a hole saw that can cut that hole that's best to do that I used a whole sauce that my hole is a little bigger than it actually should be so see I got got looseness here I'm actually going to fill all this in I tried using caulk that really didn't work welcome the hole is too big so if you got a three inch hole saw and really help you out you're making us now last year i used the duck venting pipe and it's nice and everything but I really didn't get the effect that I wanted so this year I'm we use the metal cloth which is this stuff here you can see it's the metal water so I need to take and cut this down to the width I need inside the cooler and I'll be right back okay now we've got this cut down we want to feed this underneath the PVC pipe and loop it around let me take one more row off of this okay fine the trick is penis around I'm not cutting yourself okay can you see how I've got that fed around there maybe if i can get this on the light for you you see how it's fed around there oh yeah a little left over so i'ma feed that around also actually get myself ties and just taking zip tie closed keep your zip ties loose until you get get it while I'm back up it's going to come loose on your little the tie on the other side that's basically it right there you see how that's a nice the zip tied and I'll show you a little better when I get the camera off area it's the sun's pro kind of messing with my my view I'm going to tie the rest of this a couple more zip ties in here and just for a little more insecurity make sure this mess doesn't go nowhere take these off okay there's that one there you can you find a light shot for you here yeah that's in there again I'll show you a better picture of it but so Jim likes it I like a lot better this stuff here cuz this stuff can rip and everything when you're putting a lot of ice on this with the the metal claw things what they call this wire stuff it stands up a lot better now Steve with you sit all this stuff here to the side Steve took him eight a fog cannon and had an ideal for him what he might want to take and run his small father's room some ice so that way the fog will have a more mass effect and here is this is just a regular cooler like this is actually a got g ott cooler for like drinking cold water and stuff out of on the sound on a football game all idea was took the pour spout out of it drilled a hole over here this is where my smoke comes in from the fogger there's a little piece that that i use or sometimes i don't want my meal I might just connect the fog away up to this and here's where the smoke comes out so you can put another piece of PVC pipe on this here so you can go into your your pipe for your fogger then here all this here is just hope I picked up at Sam into depaul for a dollar it's for a shopback so what I want to do is you see can you see these two which I had better light conditions I apologize for that yeah there you go you see the 290s and stuff I have inside there if I won't do is I'm going to take it on make a U shape so it's basically going to sit in here like this it'll be ice all around that so everything that travels through this is going to be cold so let me go Hank you my measurement and I'll cut that down and you know you can always make it a little larger if you want to too so you know just stuff it does stretch so you've seen your judgement how big you want right here ok let's taking stick this mare like sucks to see how I got mine where it sticks out a little bit that's fine because then I can always push you back down or I can make it like a little S curve so I could put more ice around it so the smoke has further the treble and that's how I had this painted black it was run after I didn't see other scratches it's on this I found out after I painted this that they actually make a paint that he's itself to PVC so if you make it or scratch it or whatever it won't show off the PVC it's underneath it the black will still be there so look into that I want to take home depot and see if they have it basically that's it because here's your lid when you screw your lid back on here going to have a nice airtight fall chiller this weekend I will have all my fault chillers up and running and I will do a video I will try to act like a smoky this week this week and sorry on it will probably be either saturday or sunday video I'll have up and run and can you get back over here okay now you guys can see me hope you like those purdy white legs that you saw my did you hope but yeah there's a couple examples on how you can do a fog chiller these are both fall chillers I used last year like i said i had the duct work going on going to a dryer vent it was ok i really wasn't impressed with it I've seen videos on YouTube dealing with the mesh wire so when I got that this year and try that I can already tell it's gonna make a humongous difference just because the fact that you know the wires stronger the way of the ice isn't going to be pressing down anything as opposed to the dryer vent you're going to pick so much way on that stuff now thin wires going to smash so but yeah I think it's going to make a humongous Amongus difference with the thickness of the fog how much fog is going to put out if you have never used the fog chiller you really need to make one because they're really easy and you can go to send it to see me to depaul goodwill any thrift store you can get coolers for next to nothing blue cooler actually I got the blue cooler out of the trash drove by the bottom of it so I've got a little warp to it I'm using it for a fall show i don't care i'm not going to be putting drinks i don't care if it wobbles and wiggles the black one I got for three books that statement to the pole so three bucks I got less than a dollar in part so I actually like a belt made a dollar fifty in parts and I got me a fog chiller so you know you can't you can't beat it so take and watch the videos watch my videos if you're not convinced with what I'm doing go to other people's videos there's enough information here on YouTube where you can make your own folk show you don't need to go out and spend the ridiculous prices of eighty dollars a hundred fifty dollars three hundred dollars for a fall chiller are you kidding me you know these things are so easy to make it's absolutely ridiculous to spend i kinda money for a fall show where you can put that money back into your yard haunt so Steve I saw your air cannon nice love your air cannon that's another one's on the chopping block for me I've added to my to-do list my black the small black fall chilled I made I think that would be perfect for you making something like that it doesn't hold a whole lot of ice so you have to keep an eye on the ice but it's small enough where it comma dates your small fogger where you can put up against that small fogger it will feed that fog into that cooler it would circulate through that hose and come out that little half inch PVC pipe i got you don't have to use a half cents PVC pipe Steve you can take and make it a three quarter you can make it whatever size you want to accommodate your PVC pipe that you're using for your your fall cannon but if you don't use a fog chiller in your hunt which I don't know if you do or not I can't recall seeing any fall chillers in your videos but if you don't you will be blown away with the effects you can get especially with you using that air cannon you already like the way it looks now Steve can you imagine how you're going to be impressed with the fall of being a lot more thicker I mean just imagine when you run the fall through a fall chiller it makes it more massive it builds up strength and it multiplies and multiplies it multiplies I mean if you want go to my favorites and watch the video with the fog chiller coffin by the gentleman that I made microphone choke off of look at his video look at how much fog his machine puts out in his yard one blast of his fog machine his fall jerk off and covers his entire yard that's the difference folks a fall Sheila can make for your yard haunt so if you don't have one you need to make one or go out and get one they're really expensive to make you got any questions post them in the comments below send me a message this is the bulldozer get your scare on and I'm out of here you

Please explain how to grill salmon with the skin on : savory flavors

hello my name is Ryan Victor I'm the executive chef of Thunder burger & Bar in Georgetown and today we're going to teach you how to grill a piece of salmon with the skin on so for starters I got this piece of salmon for my fishmonger and I make sure that they remove the scales it's very important that you have this done because the scales will affect the way that it grills so I like to take a little bit of salt and black pepper and I'll season both sides of my fish next oh and then I just have a simple pan spray and I'll spray the fish like this which will when I go to grill it will help it from sticking to the grill and I'm going to take this now that is Rick prepared we're gonna take it over a nice hot grill and show you how to grill it up so now that we're over at our nice hot grill what I like to do is I'll take a little bit of our pan spray again and I'm gonna spray the grill just so that our salmon isn't going to stick and then what I'm going to do is I'm going to take this and cook it on the skin side down right here this so that way it adds a nice little presentation when we go to serve it I'll place this down on the grill and you can see immediately the smoke is going to start to come up that way you know you have a nice hot grill so I'm going to let this cook for about well I'd say about two minutes but again the protein is going to show us when it's ready to flip you're going to see the outer edge of the salmon start to discolor and that's when the protein tells you it's ready to be glib okay now that we can see that the salmon has started to color on the sides that's when we know it's ready to flip I'll take my spatula and just flip the salmon like that and we have our nice little grill marks on the fish and I'm allowing this to cook for another 2 to 3 minutes on this side and I'll flip it one more time so now we're ready to flip our salmon for the last and final time we're going to cook it on the skin side one more time but it's only going to take about 15 seconds because you don't want to burn that skin you want it to get a nice little Christmas to it now the oils have started to come to the top of skiing it's going to cook very fast don't flip this one last time look at this place as a nice little grill marks let it cook again for only about 15 seconds now it's ready to be flipped for our last time can we take it off and we have our nice grilled salmon my name is Ryan Victor I'm the Executive Chef of Thunder burger & Bar in Georgetown you

Please explain how to make rice krispy treats

I'm the host and you're the code both the hosts that's what both hosts we're both hose yeah hosts okay hosts you're not the host i'm not the co-host so you're the ho none house no you're the ho I'm the host okay I boy boy see the hearts the same way munches on John yeah and we're gonna make some rush people make some munchies today yeah we're gonna make some minor sito sweet treats as good traits but some marshmallows like marshmallows we got some movies the mini ones or you can use the actual jumbo 14 cups of marshmallows for cup for marshmallows we got cops of cups of rice krispie treats and butter tablespoons of butter 3 tablespoons of butter look mixes what we're gonna do first we're gonna just throw the butter in there and we're gonna melt it just gonna mix it around with that I'm looking outlook stick no no no yeah no you don't okay all right good I'm gonna mix this together really quickly we're going to slowly add the marshmallows into the mix slowly little slower dude gonna make sure it's all can't use this anymore oh you got the spoon get put it all in there so high yeah okay a little bit more per my god I gotta get all putting it on side of here mmm our youtube channel came out of just plain curiosity curiosity of values we can get making more cheese just random foods that you might get really hungry anywhere cook something not really quick and actually West retreat Russia were invented in like nineteen twenty and it was a Kellogg's company they're making them for a campfire girl scout fundraiser thing a girl scout fundraiser thing in looks like this is almost becoming like we're done it's almost good um still a little bit a couple of whole marshmallows in there yeah but it's nothing a pretty good man pretty easily we're gonna mix it in yeah we're gonna look inside here no it's not done yet though yeah gonna melt glue just get little right there oh what the hell did you do uh-huh you're so dead all over the spoon huh is this a hookah that's a hookah right there yeah it's a hookah mmm where you do go yeah its randomness over here oh well this is kind of cook admits it around 00 gauge put inside doesn't asking opposed definitely set now and put it for it in here Oh gonna mix it with their hands yeah probably utensils afforded so um yeah that's how you make it easier than you might it looks on camera it looked hard but why did you get everything mixed together and everything's all I don't know how does it go oh good a mixed together they're gonna go over here we didn't want to do is you're gonna want to put it in the up hand is it one it'll I know wha warm one down a little bit yeah I mean no no cool down a little bit better got all that mix nominal yeah I don't think I use the right grab a pan really quick for it good actually a little bit hard to mix this together second step you're gonna do good inside they're throwing inside of here all the marshmallows might be stuck to the bottom but it's still well yeah it's a little bit hot still that's why we're gonna put it in here and cool it down a little bit this is disaster yeah oh honey no man no [ __ ] the night would put the flowers down oh yeah oh um no sink okay man should we get more on them get more out of that can't know it's all stuck hmm well pan filled with marshmallows though trying to get all of it outs of it how the hell did this happen that's a full marshmallow yeah how did wonderful not get melted yeah hmmm I'm crazy man yeah man all right what can I use a fork yeah even though we should have more than one for it okay well this is not good we're gonna do is we're just gonna flatten this out now so later you can cut it up and make it into little cubes barking is uh cooking cutters or cookie cutters okay good or not cooking cutter and makes little [ __ ] lairs can make stars you can make little odd shaped rice krispie treats all right now what were your gonna want to do is you're just gonna want to look this cool we're about 15 to 10 no 10 to 15 minutes teen to 10 10 to 15 minutes and there we go it's good and fun now we're gonna come back in 10 to 15 minutes and show you how to cut it all right so man this guy's smoking e-cigarette all right we're back and uh so man this guy's not gonna ecigarette we're back and I rice krispies have actually chilled a lot quicker than we thought yes yeah about five minutes yeah 10 to 15 minutes okay well we're gonna show you how to cut them now so we got here we got a knife that we sharpen actually before we started to cut this because a sharp knife will always cut easier yep then a dull knife if you know what I mean being never used a dull knife to cut something it doesn't that were easily hate it all yeah we should this is cutting pretty well yep and you can cut it into any kind of shape you want we're just going to cut it into squares a little tiny squares a little bit farther over oh yeah it makes fat yeah fat pieces or so ago there we go go okay and we're gonna give them a little taste test today Tennyson what pretty sounded pretty good though what we we are all just softened down a little bit more than face off normal okay mmm so that's really good oh very good we would I did like some chocolate chips [ __ ] of I'm a lot better oh yeah we're marching it and you could be too you can't be too so get your lazy off the couch and go in the kitchen and make this go for my [ __ ] I'm phone man I'll make this mix some munchies yeah well most want you but you're really hungry right now go make it go you see how he just making hey so good huh Wow well Munson in deeper oh no so go to the pits and tips and go make it go good mixing bowl get this enjoy get their license I'll get the marshmallows the hell imma get you and against it and if you're still watching my lazy ass and go in the kitchen I will make it hurry up all right go oh yeah go hurry up focus Oh cut you we have so many mistakes laughing over it out later really haven't No but I gotta move a little bite nothing much all right ready

Please explain how to fertilize dragon fruit

how to fertilize dragon fruit native to Central America dragon fruit is popular for its refreshing tropical fruit medicinal qualities and ornamental night blooming flowers the French introduced the dragon fruit to the Vietnamese over 100 years ago today Vietnam is the top commercial producer of dragon fruit in this region dragon fruit is a climbing cactus that is utilized for food medicine decorative landscaping and food coloring the plants genus name tylosaurus means wax or torched lichen grows best in dry tropical climates things you will need six six six or eight or twelve fertilizer water manure or compost step one apply fertilizer two to three months after planting a dragon fruit tree this is when the tree starts growing step 2 during the first year after planting a dragon fruit cactus fertilize every eight weeks with light doses one quarter of a pound of fertilizer step 3 in the second and third years gradually increase fertilizer to 1/3 of a pound for dragon fruit cactus every two months add six pounds of manure or compost around the base of each cactus every six months step four all following years increase fertilizer to half a pound to three-quarters of a pound per cactus plant apply fertilizer every four months add five pounds of manure or compost for each dragon fruit plant every six months you

Please explain how to flush a hot water heater

okay here's a simple tip to help you maintain your electric water heater all you have to do is drain off a couple of gallons a few times a year to get rid of some of the sediment that might have been built up at the bottom of the tank now before you start any project on your electric water heater make sure you turn off the power at the fuse box this is easy all we've done is attached a garden hose to the drain valve and we're going to open up the valve and let a couple of gallons out you can hear the water flowing well let that flow for a while all right that's enough we'll close the valve you simply reverse the process you'll hear the water stop running we're going to make sure all the water is drained out of the hose before we loosen it because we don't want any hot water to splash onto our hands

Please explain how to make avocado vimto juice " አቮካዶ ቪምቶ ጁስ አሰራር

Good afternoon our viewers Today I am here to show you how to make Avocado Vimto juice i have brought the things needed for that. We will watch together. Lemon avocado Vimto, I bought this at an Arabic store Cold water And also to prepare our juice a blender Now our next step is going to be peeling our avocado, I'll peel it Now, we've finished peeling So this means our next job is going to be, squeezing the lemon Cause we're going to eat it raw We'll squeeze lemon best if the seeds do go in the seeds are going in here I don't think it has any more juice left and then the other half I'll put it on my other half avocado like this So it's more convenient to blend in first I'll drip a little water in it then I'll add my avocado What I want to tell you at this time We just didn't add it here but For sweetening either sugar or honey can be added So it will be delicious to drink And again a little at the top I'll add some water Now it's enough We'll add our juice to our glass as you can see it's very thick juice we make in Ethiopia is thick like this after it's this half full I'll add my Vimto, you know why it's no problem if added at the top too but It looks good to serve like this that why we do that as much as we want cause this is a syrup After I've added this much here, get the rest of my juice and I'll pour It's enough, so it won't spill Again, a little at the top It looks like this, and where it spilled on the side I think it has spilled here I'll clean off Now, I've finished preparing my avocado I have some points to tell you If we get reap once when we buy our avocados It's good for blending and it tastes better and the other one, cause we eat it raw make it very neatly we have to wash our hands the other thing, after we make it we have to eat or drink it right away, cause it's raw Thank you for joining me, bye.

Please explain how to use auto stop start & hill start assist

both the 2016 Malibu equipped with the available Ecotec 1.5 liter turbo engine and 2016 Cruze equipped with an available automatic transmission include automatic stop start key to auto stops starts operation is a starter motor advanced battery technology and an intelligent battery sensor that monitors battery health when the vehicle comes to a stop such as at a stop sign and auto stop start activates the engine shuts off and the tachometer needle moves to the auto stop start position power needed to keep the lights climate control and other electronics functioning is provided by the battery as the brake is released the engine restarts automatically putting the AC in comfort mode indicated by an amber light reduces the frequency of stop start occurrences in order to maximize cabin comfort the HVAC control module is always monitoring the temperature for the passenger compartment to determine if a restart is required there are some situations where the auto stop start feature will keep the engine running including engine or transmission are not at the required operating temperature outside temperature is not in required operating range shifter is in any other gear than drive battery state of charge is low the interior comfort level has not reached the required level of the climate control system or default settings a minimum speed is not reached not fully pressing on the brake pedal pressing the accelerator the hood is open or the driver door is opened or auto stop has stopped the engine for more than two minutes if the vehicle is in auto stop mode shifting the vehicle into Park automatically restarts the engine reminding the driver the engine is not turned off for 2016 Hill Start Assist or HSA is standard on all Chevrolet Malibu sand cruises this advanced system is especially useful in mountainous or hilly places where drivers might be concerned with rollback HSA is automatically activated when stopped on a moderate to steep grade to prevent rolling backward when the driver releases the brake pedal HSA holds the brakes for up to two seconds or until the accelerator is pressed HSA will not activate when facing downhill and drive or when facing uphill in Reverse auto stop start and hill start assist are just one of the many advanced features available on the 2016 Malibu and Cruise

Please explain how to make carrot ginger soup

Please explain how to

so if you're looking to channel some campfire snacks this summer but you're actually near a campfire food editor Nicole Perry has a snack with a grown-up edge to share Nicole what are we making right so just as you said we're making a grownup version of s'mores it's basically this portable snack mix that has a cereal chokolate marshmallows a little salt pretty fantastic yeah I know that like childhood favorite obviously something that's a little messy to prepare Plus you need a fire so exactly this is a great I'll turn it in now what do we need right though we have some cereal parchment melted chocolate I used a mix of a both milk and dark I get to smell that over here it's a peaceful intoxicated them fleur de sel and some mini marshmallows and really that's it okay all right that's all we need now how do we put this all together all right so first I lined a half sheet pan with some parchment paper that's just Zoey the chocolate doesn't make a mess I mean you really just take this out throw it away I mean not so fixed right but uh and then put cereal on top of that we have some Golden Grahams here I like to spread it out in a really even layer so that way you don't really get any chocolate well you get chocolate on all of it otherwise you might have some hiding under the other pieces right I'm gonna spread the chocolate layer and I love that Golden Grahams is the face for this again that is also a nostalgic childhood favorite exactly and then we have some melted chocolate which I use a mixture of both milk and dark as I said before it's more milk than dark you still want it to taste like milk chocolate but a little more sophisticated so the little duck bit of dark chocolate just adds a little bit of bitterness to it and so it's not just overly sweet sometimes you go into sugar shock with this stuff not cloying ly sweet okay so to melt that I just do that in the microwave you don't even get stovetop you just put the bowl you want to heat safe Bowl something like this is great you put that in the microwave and just turn it on for about 30 seconds at a time check every 30 seconds take a rubber spatula and just stir it around to make sure that none of the parts for the bits of chocolate burn you also want to make sure that you have rather than taking like a bar of chocolate you want to chop it up or if you're working with chocolate chips that's great as well I'm good to get small pieces yeah keep stirring takes you know two or three minutes usually and once it's smooth and drizzle you just get to it alright well let's let's do that yeah we're just gonna you know get it all over there it's kind of a the glue for everything now this is the really fun part where you just get to dump chocolate all over it and I imagine like the kind of the most labor-intensive step of this is making the chocolate melting it but I mean even that it's really not difficult right you could do this I mean you do this in a dorm kitchen or you know a studio that doesn't have a proper stove it's really it's so low fuss which I really like but you're still gonna get all the delicious flavors in there yeah so if you just want to start sprinkling on some salt while I finish that's okay that would be great you really just don't be generous with the salt it it makes everything just tastes better well this is of course like you said the more sophisticated part of the snack when you add salt it really creates like it makes that sweetness pop yeah and you know and it adds a little it's gonna fancy you can say hey has fleur de sel on it and your friends will be even more impressed I suppose yeah that looks great I think yeah now can you do too much am I going a little nuts here I don't think so I mean salty sweet things are always great and it's just really I mean more is more I think yeah I like this more is more okay now what what's next we're doing more fun mini marshmallows so again be generous just sprinkle them on I mean don't ya it's your get in there best bus okay I love that many marshmallows are so cute yeah and they're kind of like they're these crunchy ones that are a lot like the marshmallows you get in Lucky Charms I really like that see I'm loving all the cereal throwback we've got in this one yeah and so you just want to get this all over there I mean some of them are gonna stick to the chocolate some won't and that's okay I mean this is a lot of lunch break together afterwards dumpin yeah here I mean you can do this with your friends you could do this with kids it's really I mean it's just me you can do this in your sleep and everything exactly alright I think we are pretty we've got good coverage do it marshmallow coverage which is what you need um how are we done yeah that's really just it you should try a bite I mean ah yes I will Thank You Nicole for inviting me to do so because I've been staring at very tempting it's so good right that's so dangerous I'm what is you know the thing is like there's no cooking no you don't have to do any of that you just let it set up what if you want to eat it immediately don't okay so okay or cut you can just stick it in the fridge that'll help the chocolate set up a little faster um if you have a couple hours just set the tray on your counter and let it you know exactly if you can manage the back away from the tray then then do that let it set up you can try a little piece like it's immediately melting it's you really can't go wrong and if you show up at a party with a tray of this you're going to be a very popular person yeah you will be alright Nicole thank you so much for showing us a spin on this childhood favorite that is so easy to make dangerously easy to make I'm going to eat this

Please explain how to prepare chocolate coated cashew clusters

hello my name's Charlotte German and I'm from liberation foods which is a Fairtrade nut company I'm here today to give you some ideas for cooking with Fairtrade nuts we're going to make some chocolate cashew clusters so I've got some organic fair trade chocolate chips here you could just light up it in a bar but this makes it easier to melt you have to chop it up first and I've got some fair trade cashew nuts which I've toasted it if you'd like to find out how to toast nuts have a look at the how to toast nuts video so I'm gonna bring a pan of water to a simmer and I've got the chocolate in a heatproof bowl which I'm gonna put on top now people will tell you all sorts of things about melting chocolate that you need to stir it constantly all that you mustn't stir it at all as far as I'm concerned as long as you keep the temperature low so melt the chocolate really slowly and don't let the water touch the bottom of the bowl you should be fine if you go too quickly then the chocolate will seize which is when it goes really thick and dull and grainy you don't want that to happen and we'll just leave that chocolate there to melt and give it a little stir every every few minutes to help it along so I chopped it is completely melted now and it looks lovely and smooth put the chopped cashew nuts into the chocolate along with some raisins if you like raisins which I do give that a stir until it little combined and then we're going to drop spoonfuls of the mixture onto some baking parchment making sure you've got plenty of bits each and then all you need to do is put those into the fridge for about 30 minutes until they set and there you have it chocolate cashew clusters

Please explain how to create screen printing style overprints in adobe illustrator tutorial

so in this video I'm going to be going over a technique that is most commonly used in screen printing and that's called over printing and essentially it is exactly what it sounds like it's printing colors over other colors in order to make some really cool color interactions so I have two examples right here both showing over printing in action and both of these are screen printed posters so on this example right here you have a really complex example where the over print is happening with this magenta type and as it overlaps these different colors it interacts with the different colors in different ways to give this poster a lot more depth than it would have had if this was just a flat magenta and this example is really cool because it's just a two color print but because they use some over printing techniques it makes it look like it's actually a three color print and the reason people do this in screen printing is because in screen printing each color requires its own separate screen so the more screens you have the more complex the print is the more expensive it is to print so the longer it takes to print there's a lot of reasons why and screen printing you don't want to use a lot of different screens when you're dealing with something digital like Adobe Illustrator it doesn't really matter how many colors you end up using but it's still a really cool effect that people still use today to kind of emulate that style because ultimately it's a style that has a lot of visual interest and is kind of exciting to work with so let's go ahead and just recreate this example that I had made up here I guess these are both the same for the thumbnail of this video so there's a few different things that you're going to want to have open one is the appearance window which is going to be super helpful for actually creating the overprint effect to get the appearance window open on your computer just go to window and the options menu up the top here and from window you want to go to appearance it's near the top and all these should be in alphabetical order so just make sure that appearance the window for appearance is opened up on your screen I'm also going to drag my swatches window right here onto my screen because you're going to need the swatches window as well we don't actually need it it's just very helpful so to get the swatches window open much like appearance you just go to the window option at the top here go ahead and click that and from the window option at the top you go down to swatches which is sort of near the bottom and the reason why I say swatches is rather helpful is colors that work really well for over printing are the basic CMY kay colors so I have them all drawn up right here on my screen kind of APRI made little boxes but in this watches menu when you hover over colors it'll say things like CMYK red CMYK yellow then green cyan blue magenta and they should be the default top swatches when you open up your swatches window so hopefully they should be there and really easy for you to find if you wanted supply colors by clicking on these swatches so for example this example I have right here is CMYK cyan and CMYK magenta those two colors happen to work super well together for this which is why I use them but I did some really quick examples right here showing some different color interactions so yellow and cyan creates a green color this is basic color theory stuff although using this blending mode sometimes it doesn't behave like to paints wood for example but you still get some really cool color interactions and even the examples like this where this is a cyan and a cyan overlapping to create a darker blue that is something you can also do so in at least some cases you can use the same color overlapped on top of each other twice to create a secondary color where that overlap takes place let's jump right into this one and for this example I use two different fonts both in the same family this one is called passion 1 black and the one that says print is called the passion 1 bold so I'll link both of those in the description if for some reason I didn't do that feel free to yell at me in the comments and I'll be sure to add those in but once again that's the one that says over is passion 1 black and the one that says print is passion 1 bold and like I said before the coloration for these this is CMYK magenta which is right here in my swatches window when you hover over the swatch it should say the color name and the one that says over is CMYK cyan so that is right here on my swatches window and you can feel free to use your own colors and test them as you're doing this and play around like that I highly recommend doing so actually but just for reference that's what I use in this particular example so this one right here I went ahead and turned off the effect so you can go ahead and see how to do this using the appearance window I'm just going to move my swatches off the screen now so it's not taking up space move that so the appearance window is where you're going to want to be doing these changes once you have your design made once again window and then appearance near the top to get that open so what you want to do is have your objects arranged so that arranged in the way that the order the visual order like top to bottom makes sense to do that if you want to do that you can click on the thing and then right click and then go to arrange from that menu and bring the front will bring that object to the front and send to back will send it to back so if I send over to back it'll be behind this thing that says print and if I reflect over and then right click it and go to arrange bring the front it then pushes that in front of print so you can decide the visual order that you want your things to be in as you're doing this and once you have that done you can go ahead and click on that item and from your appearance window which is right here on my screen there'll be a little option that says opacity you want to click on that and from the opacity window there'll be a drop-down menu that says normal and as you hover over it'll also say blending mode this operates much like the blending modes in Photoshop operates so you can go ahead and click that to bring this menu up and from the menu the one that I've found works the best is multiply some of them go ahead and select that while the object that I want to overprint essentially is selected so I'll go ahead and click that so as you can see when I click multiply this over word became an over print and you can tell it's creating some new color interactions where it overlaps on the word print as well as these magenta squiggles that I had made so with that one simple change all of a sudden has changed visually quite a bit if I click on over once again click on OK I bring that back up to normal here you can see how it looks before then if I click it to go back to opacity click on multiply once again that is the end result of making that one small change in the appearance window so as you can tell it's really easy to do this stuff and it adds quite a bit of visual distinction from just a normal print the same thing applies to these little squiggly marks that I made on the word print so if I click on all these I must can hold shift so I click them all at the same time so they're all selected if I go to stroke since this is a stroke item and not a failed item I want to click on the opacity by just clicking on this arrow next to stroke to open up the little menu so if you don't see the opacity thing next to stroke on a stroke item just click on little arrow to open this up and then click open and from that once again you want to use the drop down menu that says the normal by default click on that go to multiply and once I click multiply you can now see the color interaction where overlaps on the T really fast and easy to do that and just really quickly if you're wondering how to make squiggles really easily I'm just going to go to the line tool over here in the toolbar the default shortcut is backslash now I'm just going to draw a line really quick and then zoom in a little bit on the line so with this line selected if you want to make some squiggles you can go to effect and then from effect you go to distort and transform and then zigzag and from zigzag here's a zig zag option menu click on preview so you can see what's happening you want to change points from corner to smooth and then you can adjust the size of this wavy shape and then adjust the amount of ridges per segment to make it look the way that you think it should look that's just a really quick and easy way to make squiggly lines in case you're wondering how I made those but that's really if the tutorial this is a lot of fun to do I think it's kind of cool to see how you can arrange things in a way that really makes a strong use of the overlapping colors my example is pretty simple but once again the example that has shown previously are for different reasons both really smart uses of overprinting this one or left being a very complex use of over printing to create a lot of really interesting visual interactions and this one on the right here is interesting because it really uses just two colors and the older printing makes it feel like a much more complex print than it actually is but that is it for this tutorial I do hope you found it helpful and if you did feel free to hit the thumbs up button and of course you have any questions or comments or ideas for future videos you can feel free to leave them in the comment section and if you did like this video and you want to see more stuff like those feel free to subscribe I do my best to keep creating new content just like this for designers thank you so much for watching

Please explain how to change a cigarette lighter fuse in a bmw 120d e87 variant

um i'm making a short video to tell you guys how to uh replace uh the fuse uh for the cigarette lighter and bmw 120d uh a variant this is the e87 uh now it's got two uh uh cigarette lighters there's one located down here in the front and one underneath the center armrest at the back over here now this is the first car i've actually come across where the fuse box is not located in the bonnet or uh in the boot but it's actually located in the um in the glove compartment over here so if i try and show it to you guys properly so there's if you uh go down there and pull the center this cover off you can see the fuse box uh down there with all the fuses inside now rather me telling you which fuse is for the uh for the cigarette lighter i would like to explain to you how to work out for yourself which fuse you need to use now in the back of the um this cover over here there's a fuse chart now most of the cars would either have it printed on the com most of the cars would either have it printed on the cover over here or they would have a chart like this uh to with it now if you look at the the chart over here it will tell you you know what number uh the the fuse is and you know which what it's practically laid out in the same manner as that over there so just numbered for your convenience so what you do is you go around the back and it tells you every single function so you've got your fuel tank function you've got your engine management light your stereo so you've got your stereo down there i guess and then your electric windows door locks heated seats everything that you or even the start stop button right over here so what you need is you need to find the cigarette lighter a function and the cigarette lighter function is this plus minus symbol which states that this is number 30 right so then you refer back to your chart and number 30 is on the top right corner uh underneath number 15 and if you can see in over there that's the fuse the yellow fuse which i've changed and now my cigarette lighter is working absolutely fine so uh best advice in this i bought this uh box this cost me 20 pounds from a euro car part station and it has like you know 300 plus fuses in there now if you go to halford you'll probably get two for about you know four pounds so you know worthwhile in investment and thank you for watching

Please explain how to tie the perfect bow tie in just a few simple steps by harry rosen

hi I'm Shannon I'm a buyer at Harry Rosen I'm here today to show you how to tie the perfect bow tie a lot of men consider tying a bow tie to be a difficult task but I'm going to show you how to make it very easy the first step before you put the bow tie around your neck is to ensure that it's adjusted to the correct width of your neck and you can do that by either adjusting the buttons or the slide on the back you want to make it a little bit bigger just in case you can always make it smaller so first step is to place the bow tie around your neck and you want to have one end of the bowtie longer than the other let's say about one and a half to two inches next you want to cross the long end over the shorter end and this next series of steps is very similar to tying your shoes so keep that in mind you want to bring that end up and simply make a tie just like the first step of tying your shoes and then let's place this end over your shoulder to get it out of the way for a moment in the next step you want to fold this end over to make a loop and you'll also notice that the shape of the bowtie is beginning to become evident you're holding this loop with your forefinger and your thumb this is important because it really assists you in the next step so hold it quite snugly you then want to bring this end back down and it's sort of bite sex the end of the bowtie that you have down here and you'll notice that a small hole or loop has been created that you're going to push this through so you want to take it like so and with your other hand push it through and pull out the loop when you're pulling out this loop you need to be pulling on the other loop if you pull on the non looped ends of the bowtie it will fall apart so at this point you just want to very gently continue to pull on each loop to tighten it and to adjust your bowtie into the desired shape now the nice thing about bowtie that you tie yourself it doesn't have to be perfect it's actually a little bit nicer when it's slightly imperfect because it has a lot of life to it once you're satisfied with the shape of the boat I'm can simply flip down the collar of your shirt and you may need to adjust the bowtie one more time and there you have it a perfectly tied bowtie

Please explain how to make salsa with tomatillos | sam the cooking guy

hey I have a simple request when you're done watching this not now when you're done call a friend tell them you just watch this you liked it they should watch turn people on to us that way we can do more better bigger things for you promise more people watch you get more better [ __ ] it up you get more better stuff at home drums yeah hello everyone welcome to Sam lifecasts Monday and I'm calling this week for lack of a bit hold on my dog is like choking that's okay he the girl okay baby look her now she looks guilty don't feel bad good girl she just had a bit of a throw up outside and now she's doing this should she's good I feel bad for her she's getting old love her she's 12 I just hope she doesn't dine them at all their jokes is gonna be really awkward to keep going 12 is a good age for dogs oh it's good no I want more if you're saying 12 is fine vertigo I want one so for lack of a better term I'm calling this weak sauce and salsa week it's gonna be tough to follow shrimp week it is right go check out the coast and I come from rocky the crunchy shrimp tacos from Friday oh yeah jeez very good okay so oh [ __ ] okay oh no we have to stop I have to talk to this guy really yes I do well great that thanks for that conversation went well so salsa and sauce weak sauce and salsa salsa if you go back I'm not sure exactly but we're starting today with a roasted tomato and garlic salsa so what are those it's a perfect little watch and then tomato [ __ ] sorry they call it the Mexican tomato a tomatillo has this little husk on it can you see that good oh yeah you know I've never heard of it called the Mexican to me Mexican to Mexican was another name in there Mexicans something tomato but the key is you have to peel this off cool and the easy thing to do right and then you peel that now the problem is that that by itself is sticky and there could they're kind of I don't like the stickiness of them nobody does in fact Lin was already bum owning the fact because I hate these things because of that yeah it just it's like getting your hands into like school paste it is kind of like that it's the worst feeling ever but but dealing with them after this is simple so you see this one's a little bit messed up don't even worry about that so you just peel this off what are these how are these price they're very cheap really everybody they grow like crazy like something some exotic these are going to be pricey so these are not these are not in the same Venus I can't believe you even tip to buy shiitakes at Trader Joe's where they're like two bucks a pack o vines it's like $15 a pound yeah you want the right place to buy them you go to an Asian market oh wait really nine they're like they're like been $5.99 I'll get huge bins and you can just scoop them out yep in your bag okay so so these things now need to be rinsed you got to get that nasty little sticky stuff off that scares Linlin has nightmares about that yes but now once they're done almost you know I thought of starting all these things in the oven beforehand do that I want people to see how these things are supposed to come and what that with the deal with them is all right so where is it tomato season summer yeah okay dry them off a little bit on here and we'll do them all facedown first right mm-hmm wait why uh-oh we're turn over halfway through doesn't really matter it could be there you go that's how that's how we're gonna do this well you went we're gonna put them all facedown okay that's nice might be my being anal I can't help that no I'm the same so here's what we're gonna do we're also gonna throw some cloves of garlic on and let's go with four big guys okay with the paper well it's like you're roasting a head of garlic sort of the same really so now these things are gonna go in the broiler wait you know it cycles on and off when you don't use it so now it's got a wait to get back but that's okay so these are just gonna go here and all together all told as they say so baby seven eight minutes total so we'll give them three four minutes there's really nothing to do yet so we'll come back we'll just you're not gonna know when they're ready to flip we'll show you what they look like cool yeah cool okay okay so it's been about three minutes pretty right so here's what we do now we're just turning it over and the garlic too you guys I'll put anything on here dude no you don't need to this is fine this is this mindless very simple cookie it's like you're just putting it under the fire right yeah okay let's put them back give him another couple and I'm on broil if you take a look magazine come show just look that I'm that far away what is that four inches from the direct top down you mean close that's what it needs to be so that's that's it for another three minutes alright I guess we'll see you in three minutes see in a second if you've watched this show for any amount of time you know that perch sponsors us the perch calm on the Internet kitchen bath outdoor amazing look it's this simple you walk into one of their stores you oh I need a sink you walk into one of their stores you're like oh my god I've never seen anything like this before you think I'm making this stuff up because the response to the show oh no I'm not making it up it is the way it happens you'll be blown away go to the perch comm check them out on Facebook you'll love them like we'd love them it's an amazing store amazing store all right so look here they are out oh and cool no they guys are you kidding me are you looking at your phone with a camera I can get calls you can't get calls take a look alright so here's what they look like they look like all soft and mushy right so these guys go right into this blender hold on so we put the tomatillos in but with warts and all all this little black and skin on them absolutely that's what you wanted that's really where the flavor comes from okay and now some of this garlic but can you just peel off this outside and look what you've got underneath if you can get this [ __ ] out nice you've got this really beautiful lovely pulpy roasted garlic which is fantastic look how easy this was this was nothing this was five minutes or seven or something having trouble with the paper on this no cuz I didn't want the garlic to burn by itself no so I got three I'm gonna do three of these I'm feeling like maybe four might be a little bit too much you don't think Lynn wants forth well the reality is as it is roasted and the beautiful part is that the garlic really changes and becomes almost sweet super garlicky you go back to your fun yeah I did you feel my mic on it was off okay garlic tomatillos in right hold on sticky in yeah now that was the garlic that wasn't the Tomek to use that time all right back up for sigmax and the two things out of here that we're gonna put in that's the cutest wonder I've ever seen in my life cute what size put a big a big chunk of so on so I gotta take this call I'm sorry this is Chili's uber hello hi yeah are you at the front yeah yes let me to the phone cast I've been trying to okay yeah perfect you know what I'm sorry you're actually picking up my girlfriend so I'm gonna have to run but I'll tell her you're the guy you're there alright thank you look I want to have a mini sorry conversation well now I gotta call Jillian tell her that the guys there cuz I don't all right I am phone call hang on hang on no it's the phone cast if the phone kiss I'll just wait personal business is over the uber guys there yeah you guys there you gotta go out there I'm shooting uh I'm in the middle of shooting in your drivers there right now okay goodbye okay all right as long as you're there okay I gotta go but I just feel really loved all right no one no one's calling okay I'm really sorry everybody I'll just cut that out it's actually fine okay little handful of cilantro beautiful okay we'll leave some of this for after the onions gonna go in once it's done I don't want the onion mashed up I like it to stay a little chunky now we come to the Chipotle's put a couple Chipotle's in that is a huge thing of Chipotle I know well it was a giant jar Ethan it was a giant jar and a little bit of the sauce okay salt yes always of course can't imagine not doing this without salt so big pinch of salt I don't need pepper why don't I need pepper cuz you put to pull a peppers good job let me give half a thing of wine while the juicy lamps I don't think I've made my own salsa oh you have okay well there is a version of this that people do without roasting these I just don't think they come anywhere near the same way in terms of flavor oh no the roasting gives it a great like smokiness almost not almost completely that's what it's all about now have a look here's our consistency freakin perfect which is pretty damn good and we taste it of course smells amazing so the thing about the tomatillos as they have like this I want to say vinegary component that that is really really good they have this vinegary sort of component look up I don't want to say acidic it's just this I don't know so at this point anyway this is amazing at this point some people like to add a little water a little chicken broth if they like it thinner do we like it thinner no the heck baby so let's find a bowl I don't really have a good bowl for ya all I got no just no you know what listen you believe that way not really [ __ ] out very well here's what we're gonna I think I have tortilla chips and jellies car here's what we're gonna do watch do you I think so Joey you go get the chips there you see it all there okay well I can just slip this right here six minutes just take it I'll be right back is it off no thought well isn't it yeah it is so now it's all over the keys off I'm gonna cook it I'm gonna cook a tortilla me I have no idea open I gotta do that like yeah there you go you're getting there don't you you're getting on the focusing now this is not a bad way to cook your tortilla I might add you're gonna dig this it's gonna make everybody happy so no you're not oh god now you're not focused which one is Damon after all that I don't even have anything I can't tell if this is focused or not I don't even have them okay here I make this you're gonna leave the focus I know what up I [ __ ] it up yeah after all that I don't even have it that's okay you're gonna be fine with this oh those are gonna be our chips nice all right so now let's do this put some in a bowl coming I mix them in I'm mixing me to mixing me colors gorgeous right sorry the color is gorgeous now you just do this get one of these charred up guys put a little bit on here hold on let me make three one for everybody then yeah maxi's take one of these one two three cheers boys they're not crispy but not good holy crap [ __ ] is good holy crap yeah no I wish with the tacos from Friday all right all right that's it that's a really strong start to salsa sauce and salsa week I don't think I want to deviate from this I just might be the one that that this might be the only soul so I might go sauces next but we'll find out anyway thanks for watching the Sam life gasps thanks for hanging out with us some cool stuff in my backyard starts I think June first I can't wait we're gonna we're all gonna love to cook and shoot out there it's gonna be great thanks for being here don't eat the same food make that you're gonna want to see you

Please explain how to make a snowflake with epsom salt : diy arts & crafts

hi i'm here today to show you how to make snowflakes with epsom salt you can just get it at your local grocery store and what you want to do is take about two cups of water hot water or one cup but it's two tablespoons of salt to every cup of water so it's okay actually sometimes to make it thicker than that it's not going to hurt anything you basically pour your salt in heat it up stir it up and you come up with this thick salty solution and then you take a paintbrush and on a pre-cut snowflake i already cut this one out of a thick sort of watercolor or cardstock paper you paint the surface with the epsom salt mixture and it's thick and you paint it real this is a thick solution and you keep painting it on until you cover the whole snowflake then you let that dry and then you add another coating of epsom salt on it and when you're done you're supposed to have a crystallized surface that looks shiny so when it dries you'll get a crystallized surface but another cool thing you could do besides epsom salt which is cool you can also use borax to cause the crystallization process to occur which is really fun and it's worked out really good for me i just took this jar i guess it holds about two cups of water and i filled it full of water and i put it in the microwave for about two minutes and it got pretty hot and then i added five six tablespoons of borax and you can get that at your um actually grocery store it's for clothing or cleaning your clothes and you pour those in there whatever pretend i'm pulling them and then you mix it up and you keep stirring it until it's dissolved fully about a minute you want it to thoroughly dissolve then what you do is you take chanel y or pipe cleaners that's what we used to call them that you can buy anywhere these are shiny ones and you are going to bend them into the shape of a snowflake basically you have your middle point you have your two that go across creating an x and then on each one of these little extensions you add one more little wire and twist it around twist a little wire around each one of these so you have the one two three four five six and then you add a little wire to each of these on the outside creating a basic snowflake shape then you take that and you put it on a string with a pencil on top i'm not going to submerge this because i had to i've already taken it out you submerge this it's too big for this but you'll make your smaller like i did here and you submerge it down into the solution i'm not going to stuff this one back down in like this and it hangs in there overnight like this and then when you wake up in the morning and you pull it out you have this the crystals have formed very nicely i must say on every bit of the chanel wire and it looks really nice it's a beautiful crystal snowflake made out of borax you

Please explain how to make the best homemade tortellini from scratch | your morning

there is nothing like a big bowl of warm comfort food in winter or if it's me I'll take it middle of summer too so grab your pasta pot because here to show us how to make the best homemade tortellini from scratch is chef Michael Angeloni welcome thank you thank you for being here thanks for having me all right so turtling you feel filling what goes into it yeah so this one that we're making here I mean you can really have a lot of fun with it the one that we're doing today is a mixture of mascarpone cheese some fresh ricotta and pecorino cheese okay so knowing very little I'm hearing like light and creamy yes sharp exactly so we're gonna be pairing it with a roasted lamb sauce okay so I just love the slight sweetness from the mascarpone with that you know acidity and all that from the ricotta is really nice balance okay so I think a lot of people at home to think that sounds great yeah but I am too afraid to try this at home you know it is it is a little frightening at first but I mean it's really there's so many great recipes out there you have some fun with it and just from you don't really don't be afraid to make a mistake alright so how do we create the shape of this this noodle so using a very simple pasta machine this one's a you know bigger model that's a little more expensive that we use at the restaurant but you can get these at any kitchen stuff Plus or stores like that and then you're just gonna work it down this dough is a mixture of egg yolks and high quality flour okay and you just keep making it spinner in thinner thinner and thinner you keep going down work slowly you know number by number the smaller the piece of dough the easier it is and the more practice you get at it the more fun you can have and you can just really just keep going and once we get down Wow that's about you know you kind of want to go down to the lowest number of course and now what we're gonna do is just cut little squares so just trim it up and this you are you're eyeballing this yeah I mean at the end of the day pastas such a rustic fun type of food so I love to just have some fun sure okay there's no there's no rhyme or reason at the end of the day it's just whatever you feel like nobody is that somebody's coming to your house to critique you yeah they're measuring these things okay but these are straight up squares or little rectangles yeah alright so cut them like that and then we're gonna take the filling mm-hmm and using a piping bag you can buy these at any kitchen supply store alright so but the size of a quarter yeah all right like that and the question I would have cuz it looks great at right now yeah then closing it up and making sure it stays sealed yeah so that's a big thing because obviously once you drop in the water if they're not sealed they're gonna fall apart right I like to just put a little bit of water oh can use egg wash you can use different things I just like the water simple okay and then use that much no just a touch on the outside that's what we're gonna do is fold it like that a triangle okay and then see you know again you don't have a perfect square the lines don't really meet up but it's nice and rustic that way right so now you just make a little and yeah is it is the goal to get the air out of the middle you want as much air out as possible okay um but again a little bit in there's not gonna okay make or break anything and then you just seal it around your finger like that squeeze nice and hard this parts obviously gonna be thicker than the rest so you really want to give it a nice right okay squeeze so and then that's it that's how to decide and then plop these things in the water yeah so now over here we've got some boiling water so yeah I saw that really well halted okay you really want it almost ocean you know okay really Earthsea and then how long until the fresh pasta yeah there you go so when they're fresh like this you're looking about two and a half minutes so really fast really really anyone who's used to dry pasta at home they could they could set it and forget it exactly 70 minutes yeah so you just drop them down and really make sure the water is going you have a lot of room for them to move around do they do they bubble back up is that when you know they're done the sort of pop back up and then using I like these we call it a spider at the restaurant but anything's sort of like that and then you can kind of pick it up and give it a feel okay but yeah you're looking like two and a half three minutes we let them go and then you're gonna plop them down into the sauce and then what kind of sauce would you make with something that's cuz my guess is you got filling in there there's already flavor in this pasta this isn't just like a spaghetti no so talk to me about filling versus sauce like air those two so you want something like this sauce that we're doing here is a lamb so lamb is a very intense you know sort of gamey flavor so that's why we've paired it with something that's very acidic and slightly sweet so it balances it out really I mean for me anytime using a stuffed pasta you want something that's gonna stand up to the feeling okay um so that's why we went with the lamb here and this is now my favorite part of the show is when I get to take the fork and I get the exercise all right it looks beautiful awesome it looks really really beautiful alright let me just get this one right here it's a big mouthful I was amazing yeah get kid I feel good stuff thank you I feel what I really think I finally got the filling yeah alright for this small recipe even go to our website active all morning Dutch Pierre we'll be right back

Please explain how to grow mung bean sprouts | paano gumawa ng togue

hello guys so Valley for your ad in Bangor 250 grams hello Graham so after 24 hours - I'm gonna throw away one doesn't belong to the human water-based Madrid in a final container elongation item of la la di es Marron pootis pootis para un water is mad range la laguna violent if you do a smell again conditioned auntie shrew my you know man yalla bina not annuity no mundo depending imagen que se hace mucho gusto Alegre Patricia vato or save and elegant pero hace Gustavo inability to assimilate a Taliban masa selenium water so la laguna sha he spread Falaknuma movie database so at the narration Martine moon Express Kunisada store and the Kalin case every four hours the billikin methylcobalamin dishes material so I am Tyler not be known black Nutella parrot are finito Milan Wella munitions is neither now allow so attend a t-shirt or and the Papa nothing is an attempt at an atom Tanisha Madison Ave now are also my Pelican cryo after four hours a little guys after they wanted to name each one of our team doggie or sprout hello guys this is our date - hello guys this our d3

Please explain how to make a snare/trap for animals

hey guys this is country road 15 some string this stream is a very sturdy but you'll need sturdier a piece of bread like that a pocketknife or any kind of knife work what you want to do you'll have to find and what you want to do you go up just a little bit right there right there by the way I'm not lying I figured this out myself somebody else made on it but I just figured this out today actually works this one right here it's already pretty sharp but if it's not sharpen it with your knife no my grab here stop when that's the spring this is the trigger and when I take this stick that's tied on and you want to push it down into the ground as far as it'll go just like that it could pop up a few times but don't worry you'll get it what you do right at the base before it goes into the ground you tied they don't care here tight just like that right down there then go out a little ways as far as you want it just like that and you just cut it off you just take it like that and cut it and just throw that inside okay and then you'll take it like this around behind and you'll tie it back right there and if you have any questions just ask in the comments you just do that right there right like that and then loosen your stick up a little bit then you put it into the ground just like that loosen it up okay and then I'll show you what should happen okay this right here this is supposed to oh yeah then you take your piece of bread just chunk it up and just throw it in the middle there all over now this is the white string you would not want to use that if you're actually trying to trap something and if something happens it's not on me just remember that and I actually want to do this but you just put bread all around that stick even up on the stick like that put it all around like that around here just like that and then the extra can just put it over there and save that for next time but no step his legs this is his leg step it in there he's sniffing around here this is his head sniffing around and if he bumps if he starts eating that and eating down in there he'll do this he's all around and then he'll loosen that so try to get away oh I did something wrong one second let me try this one more time hold on sorry guys hopefully stomps down right there this is his head sniffing around he'll if she's digging down in there digging down like that didn't make this stick quite was enough okay hopefully he'll bump that he'll try to get away and that'll tighten up on his leg just like that then he'll be held can't go no way and like I said don't use this type of string cuz it will definitely not hold it that's like a tune or whatever it will chomp right through that so you definitely want a heavier string that's not hard to break if I wanted to I could just just snap it just like that so thanks for watching guys this is country red 15 if you want more videos like this leave it in the comments and I'll do any survival videos hopefully I can have some fishing videos up or hunting and thanks for watching guys this is a simple trap type thing it's not hard at all the hardest part is probably stifling that you can just trim down like that and you don't want it to yes thanks for watching and see you guys later

Please explain how to make moist coffee cake recipe from scratch by mommy is a chef easter sunday recipes ideas

today I want to make a coffee cake and I just want to thank my friend Jennifer forgive me the specific is this absolutely amazing forget on the filling and her recipe call for pecans by the like well that's it my mom I used to make me no one else a kid possibly they make you smarter give me work okay so I'm going to start with 2 cups of what and to this I'm gonna add 1 tablespoon of flour and then just about sticker and 1 1 actually very first of a cup of brown sugar and you want to like incorporate all this and then this is going to go on top and in the middle of our cake I start with Q sticks of butter and I'm gonna little rest of it on the description box if not have a link right underneath the top corner you could climb back that's going to direct it to my website and if you want to save the recipe you can change okay and cream using a KitchenAid can I use the paddle attachment he's gonna burn up so her recipe call for a cup of sour cream but I want to make it a little bit later and instance I always have a buttermilk around I tend to use a lot of arm alcohol my baked goods um I remember once you buy it over I couldn't stop eating it we always like used to trade recipes but then I moved on and she moved and bad so add your wedding video it's my dragon so I have 2 cups of flour and I'm going to add one table powder ok so I like using a angel school cake pan and make sure for butter grease and make sure you go all the way to the top cause it does get some signal batter we're going to fill it halfway through it we're use half of it and they look half wait see so I spread it out and I used off my butter and now I'm gonna use it off when filling and and so essentially all so you actually make little muffins and I do the same problem processor I put a little bit better get rid of topping and then mutter dad so I'm going to tell us good yes so I use my remember now my now time and this is going to bake for 16 minutes at a 350 degrees took from it took 50 minutes so it's for 5060 I also add a 1 tablespoon of ground cinnamon to my nut mixture and actually only took one stick of butter ok ok I'm going to list and write in some description box try to like mommy's the chef and subscribe thank you for watching

Please explain how to make a beautiful silky flower. fabric flower tutorial

this is Emmy and today I'm going to show you how to make this beautiful silky flower and all you need is some polyester fabrics such as curtain fabric and hot glue gun and a candle you you you you you you you you cinch the edge of all of your petals only the curved edge needs to be singed it's not necessary to singe this section you can see how they all take on a curl as you do this so you're going to do all of your petals and that's the most time-consuming part it might take you five minutes to do all of them and you can see how they all start growing okay so it took me six minutes to singe all of my petals and now we're going to start constructing our flower we're going to start with the center so we're going to take this one small pal and we're going to use the curve to the outside and I'm just going to curl it into a circle so that it looks like this okay and then right here I'm going to add just a little dab of hot glue use your hot glue sparingly now we'll take the next petal and we're going to start halfway behind this petal and we're going to bring it around and it goes about halfway it's I'm going to put a dot of hot glue right there and a little bit of hot glue right at the back of the petal awesome and this is how it looks okay here's my best tip have some water ready and it's not for incase you burn your fingers I'll tell you in a moment what it's for so we're going to place on our next petal now we always start halfway from where one petal ended so just put it new this glue there and we'll start the next petal wet your fingers and then you can hold on to that hot glue they'll burning yourself so now we're going to wrap this one around and we're going to place and let's hot glue there let me just show you how it's looking so that's the center we still have two petals left of the smallest size so we'll just put one here start put your fingers press it down curl around place a bit of glue and this is how we're looking next petal we're going to start here place the pedal in wet your fingers hold it down bring the petal around one small pattern left place the pedal into the glue what your fingers bring it over and the dot of glue so there we have all of our small-sized petals now we're going to start with the next size glue their petal in bring it around who wet your fingers tap it in dab of glue place your petal wet your finger come around place some glue and this is how our flowers looking you'll curve your petals to the outside place it in the glue bring it around have a glue with your finger tap it in place okay so just going to continue doing that always start on the back of the previous petal bit of glue on the end of the petal position it and another tip is that when you're done working on a project with a hot glue gun you can always get rid of all of the little Lum all of the little glue threads by just turning a hairdryer on them and they'll all just magically disappear here's how the flowers looking here's how we're looking so far now we're moving on to next size of petals as you start working with the larger petals you're probably going to have to put one little pleat in them like this like that I'm just going to go ahead and pleat all of my petals okay I've gone ahead and I've pleated the bottom edge of each one of these petals so on the back of the flower before and make sure your curves are to the outside and next pass dab of glue on the previous petal and a dab of glue at the end of the pattern glass dab of glue on the petal just make sure your curves are to the outside and Nestle that in and a dab of glue at the end of the panel dab a cool for the next petal place it in there dab of glue on the end dab of glue to the next petal place it in yeah Babu the end of the petal dad is here for our next petal add the petal dab of glue at the end dab Jill to the next petal place the pedal in the glue the glue at the end of the petal dab it slow to the next panel you're just going to repeat that all the way around once you've done a few days you'll be on a roll you'll be able to move very quickly so here's how our flower looks so far and we still have it to stock up these large petals so I'm going to go ahead and pleat the large petals in the same manner that I clean up the small ones apply some glue wet your finger Pat it down fold a pleat apply some glue wet your fingers pinch it down okay I have all my large petals pleated and we're ready to go so this is how our flower looked at the stage and it would be fine if you could stop here if you wanted to but I'm going to add that last row of petals okay I've gone ahead and I've had as long stro of petals all the way around and I'm going to turn it over here and show you and this is what it looks like on the back and if you're going to use it somewhere where the back is going to show you could just fold up a piece of fabric and hot glue that right there to cover that up there it is in my hand it covers my entire hand

Please explain how to lose belly fat in 1 week - flat belly fix, nutrition

how to lose belly fat in one week Is it really possible to lose that annoying belly fat in seven days? Nutritionists and physical trainers have come up with effective ways on how to lose belly fat in one week So you can transform yourself for the better and as little time as possible With enough focus and dedication you can enjoy a flatter tummy and a healthier body Starting from the first thing you do in the morning to your bedtime rituals these tips will help you take inches off your waist fast one Lemon water Proven greatly effective in cleansing your system this Detox drink can burn fat around your belly more effectively Drink it first thing in the morning to make it squeeze out the juice of one lemon to a glass of warm water to stay hydrated Drink at least eight glasses of water throughout the day to help your body burn fat Efficiently if you want to increase your appetite for water try flavored water infused with Lemon cucumber and mint Lemon Cucumber, and mint water is extremely refreshing and effective for weight loss for your fix slice up two to three lemons one medium Cucumber and Combined it with ten to twelve mint leaves in 12 cups of water Stir it around and store it in the fridge for four hours before drinking 3 be active and get fresh air Jogging or walking first thing in the morning will refresh your senses It helps deliver oxygen to your brain, and you're sleepy muscles and jumpstart your metabolism By the time you eat your first meal you'll burn more calories faster, so put on your running shoes and go for a jog Exercising for 30 to 60 minutes helps you realize your weight loss goals as a reminder your daily quota should be 10,000 steps the minimum to burning calories effectively get a pedometer to help you track your progress high-Intensity interval training hit It is actually one of the most effective workouts to burn fat faster You only need to workout for 30 to 60 minutes a day and as short as 15 minutes can do for instance Start jogging as fast as you can on the treadmill for 10 seconds followed by 12 seconds of slower Jogging do as many repetitions as you can for 1 to 3 minutes? After that you can do a belly fat burning hit workout such as planking get in a plank position Then bend your left knee up to your left arm Quickly jump into the same position on the other side and keep repeating it until you tire yourself out These steps on how to lose belly fat in 1 week may seem simple But they will only be effective if you are consistent make it a point to stay active and eat healthy If you feel the temptation to just be a couch potato Or eat unhealthily picture your perfect body in your mind to help curb temptation

Please explain how to make egg wraps for sushi rolls

thanks for joining us the Japan food channel today we're gonna learn how to make egg wraps for sushi rolls and these really are the nice little touch first thing you'll need is an egg obviously go ahead and put that in a small bowl and what we're gonna do is we're gonna add a teaspoon of brown sugar as well now when you put it in there partner manners while we mix with the mixing spoon but you want to go ahead and beat that egg really really good this makes for a nice sweet layer to go on your egg wrap so what we did is we have a really it's medium-high the heat really hot oil we want to go ahead and pour that on just like so as if we were gonna make an omelet and what you want to do is you know go ahead and move the pan around and let the egg mix go ahead and mix all around the base and once you do that we're actually just gonna leave it like that turn the heat down and you'll notice it is steaming a little bit but that's okay so what we want to do is get this nice and and cooked all the way around we jumped ahead about a minute and once we get there around this point we're gonna go ahead and take it off and what it does it'll still keep cooking once we take it off the stove and this is what you want it to look like this is what we'll need to wrap our sushi rolls in it this is sweet tasty and it adds a lot of color to the sushi roll so definitely try this out on your rolls at home you'll really get a kick out of it thank you for watching we appreciate likes and comments please remember to subscribe

Please explain how to make ★takoyaki★the most popular street food in japan★たこやきの作り方（ep11）

welcome to kitchen princess bamboo japanese everyday food today we are making takoyaki it's a tiny and savory bowl-shaped pancake a piece of octopus in the center crispy on the outside gooey on the inside it's so delicious it's one of the most popular street food in japan especially osaka is famous for that it is popular even among the tourists if you come across the takoyaki stand try it taste once you eat it you will make it out let's get started these ready ingredients pre-mixed takoyaki flour boiled octopus one large egg chopped scallions a tiny bit of tempura crumb if you cannot find takoyaki flour you can make your own please visit our website to get the recipe first things first let's prepare the octopus shower boiling water to your boiled octopus to remove any of fishy smell pot dry and cut off the tip of octopus leg we believe there are bacterias on the tip i don't know it is true or not but my grandmother and mother said so anyways cut them into half an inch size pieces chop scallion thinly like this and cutting job is done next let's make the batter measure 4 ounce of takoyaki flour into a medium sized bowl crack one large egg into it and mix with a whisk add one and a half cup of water in several times and whisk to make a smooth butter the consistency is like this thin like a clay butter set aside now let's cook the takoyaki set all the ingredients beside the takoyaki pan heat the takoyaki pan until slightly smoking then oil generously using a paper towel dip the chopsticks into the butter to check the temperature is right ladle the butter into the hole stir before later make sure the butter consistency is even put octopus into the hole sprinkle chopped scallions red pickled ginger tempura a bit do not worry if the butter overflows that is crucial to make perfectly round takoyaki cook until the bottom of the butter is golden brown then flip flip several times to make a crispy crust the takoyaki will become easier to flip the more they cooked it takes about seven to eight minutes to cook through here's the trick to make it even more crisper sprinkle a bit more vegetable oil and cook further one minute this step will make your takoyaki to next level transfer to the serving tray takoyaki is traditionally served on a wooden tray like this you can eat as it is the takoyaki flour mix has already seasoned it is called naked takoyaki isn't it interesting drizzle over some takoyaki sauce and mayo sprinkle with a handful of thinly sliced bonito flakes and our nori seaweed kids love to see the dancing bonito flakes maybe you guys also like it let me taste first let's try the naked we use a toothpick to eat takoyaki even it is not convenient pick one and cut into two be careful inside is piping hot blow gently too easy to eat so good next saucy one gooey takoyaki butter is melt in your mouth with slightly sweet sauce and for the last of the taste a bit of octopus releases its umami in my mouth as i go i hope you will try the recipe these are so good thank you for watching the video i hope you enjoyed it and if you like it please thumbs up and subscribe my channel if you haven't already i will show you more delicious recipes if you have any questions or future video requests let me know in the comment section below thanks again and see you next time

Please explain how to install led rope lights

Hey guys, John here with RealTruck.com. Today I'm going to show you how to light up you running boards with LED rope lights. What we have here today guys, is we have a rope light, and this is a cut to fit so you can get it in a variety of different lengths. But you want to make sure that if you're going to put this on the outside of your vehicle, you get the ones that are encapsulated, because that's goann protect it from the weather and the elements. So you don't have to worry about it quit'n working on ya in a week 'cuz it's gotten beat up. We have some 3M double-sided tape that we're going to use to attach this to the bottom of the truck. And I'm gonna show you guys how to do all that here in just a second. All right guys, as you can see here, we've got our truck up in the air. It makes it a little easier to work on it. You don't have to raise it up in the air if you want to put these on yourself. But in our situation we have the ability so it makes it easier. So what we've done is we've gone ahead and cleaned up our rock area where we're going to install our rope light. And you want to clean it with some soap and water. Get it all nice and clean, dried. And then use something like say some acetone or something along that lines and don't use Windex or anything like that because that just doesn't work. You need something like an acetone type of product. Clean it all up, let it dry. And then what we've done, which is not a real tough thing to do. We've taken our 3M tape, our double-sided 3M tape and we've attached it to the back side of our rope light. Now the way you do that is really easy. You just take some of the acetone, wipe down the back of your rope light a little bit, so that it gives it a good surface to stick to and attach this stuff on here. So the next thing we're gonna do is we're gonna go ahead and put this up on the rocker on the truck and then we're going to wire this up. So that way you guys can see what this is gonna look like. If you have power boards, go ahead and put them down, pull the fuse or if they're like these, where you can just hold them down they'll stay down and that way you can get access to up underneath here. Get this all cleaned up. And then what we've done with our rope light now is we've just peeled back a little bit of the tape and we're going to attach it right up under here. And the easiest way to do this, on this particular truck, is you can see there is a line right here between the body panels. What we're gonna do is we're gonna line this up right on that line so that way we can keep it straight the whole length of the truck here. And we're just going to start by pushing it down on there and then as we go along, we'll just peel back a little more of the backing off of the tape. And we'll just attach it, make sure we press it down really good so that it sticks well. Now if something happens guys and you get this a little crooked on here, it's not the end of the world because the light is still going to reflect the same. All right guys, you can see here how easy it is to put that on there. Now what we want to do is take a dry, soft cloth and I want to go across that and rub it down and push it down really well so that helps the tape stick to the body of the truck. So we don't have to worry about it coming back down. Okay guys, we've got everything hooked up up here. We've got our rope light on the truck. We've got our wires run. And on this particular model, now yours night be a little different, but because this is a F-150 Platinum, it comes with running boards already on it with those little tiny lights that really don't do much, so those have been removed. But what we're going to do is we're going to go ahead and use the wiring that's factory installed to operate and function those lights. If yours doesn't have that, then what your gonna wanna do is just run these wires into your trigger for your door. When your doors open, your dome light comes on, that's the wiring your gonna use to hook up so these lights come on and the running board comes down. So we're going to hook these up now and then we're going to show you what this thing looks like all functioning. All right, we've got our wires crimped. What I'm going to do now is go ahead and run some electrical tape around those just to keep any of the moisture or whatever out of those. All done, all set, only thing left to do now is to let this truck down so we can show you how cool these really look. So until next time, happy motoring.

Please explain how to coil a climbing rope

hi i'm steve midwest mountain guide ted www.h calm this is part of our information the series and today we are going to demonstrate step1 and coiling a rope is to flake out the rope to make sure there are no knots or twists in it start with both rope ends in one hand begin coiling the balance both strands one arm length at a time alternating gathers in the opposite hand into two separate loads or wings draping on either side make sure that you leave four to five feet of the middle of the rope hanging to prevent the rope from coming undone create two small bites with what's left of the middle of the rope the purpose of coiling the rope for a top rope set is so that the middle of the rope can be easily accessed when you take your rope out of your rope bag or pack secure the rope is illustrated and then tighten it up to lock it in when you are ready to use the rope pull out the Bight you just lock in and unwinding this is the middle of the rope pull one and a half two arm lengths of the pair through and let the ends hang free butterfly coilette as you have seen demonstrated previously don't coil all rope up leave a few feet of the middle of the rope hanging with the last few feet of the middle rope wrap it twice around the main coil past the bite of the center of the Rope through the main rope coil now pass the free ends over the top of the coil and through the bite and then cinch it up tight attach the rope for transport by placing the coil top ones back with one three and passing over each shoulder and pass the end back under your armpits cross them over the coil and bring them forward again secure them in the front where you're not

Please explain how to test & remove organic pool stain

hey you once again it's Robert with clean pool and spa and in this video I'm going to show you how to test if you have an organic stain and just a couple things you need first off is just a normal chlorine tab what you can do it like I've done just a little bit on here you can see the clear area but just go ahead and drop that tab in there like that and let that sit for maybe about three or four minutes and after that go ahead and pick it up and look at that area if the stain has lightened then that means it is an organic stain you can use a tap like this for for testing and if you want to get rid of the stain you have a couple of choices you can use a granular chlorine like this this is Dyk or you can use calcium hypochlorite or you can use granular trial or as well just take it open up the bag sprinkle it on the affected area let it sit for about 24 hours and then sweep it away and that should take away the stain and you can use track board dichloro trial or or calcium hypochlorite just a spot treat organics things like that so that's it just a quick tip on getting rid of organic scenes mark clean pool and spa like subscribe comment and share and check out the description box below link to my website clean pool and spa dot-com watch great information over there it's always be safe and happy swimming by

Please explain how to clean your engine bay - static mk6 gti

all right so today we're doing a tour on how to clean your engine bay on your car if you look in this you'll see it's all greasy and grimy so what you'll need to what we're using pretty sure it's really cheap $5 more works really good about that is and selling products and buy out the store office oh there's that stuff and then we're using the Blake speeding up se1 secured like but you can use probably right here this should work or just like any positive taking out traffic classes just our best nation touch right here we got a pressure Walker and before we do that though I want to use research here's need to spray all your boss down another Road all your pieces all the paint right there it's all dirty and grimy in here so just get it nice and wet keep it moist it was almost three let's make sure you get all the down there you can see that aren't killing bosses get all the team in there this is easy origami you can yeah you can use the same process for doing this here your hood let's make sure you get everything nice and wet and I just soaked in for a couple minutes okay why are you like so all right after that just take your pressure washer and get her warmed up and what you're going to want to do is take we're using the last piece on it so it's the lower it is like it's not as pressurized so we'll take it easier on the parts in here - you really don't want to kind of stay away from Ultimaker and stuff just kind of get like the main areas back so you can kind of feel a bit more pressure on but kind of keep it easy on like the open parts Pemex is nuts all right so you can also use like a toothbrush or a little scrubber and scrub in between the places that you can get them it back here is pretty thick on there make sure you wipe it all down and get alright just put the cover on

Please explain how to make a kentucky derby hat

Please explain how to make casablanca lily petals | sugar flowers

in order to create a casablanca lily i need to create six petals i've rolled my gum paste through a pasta machine in order to get them a uniform thickness and then have cut them using a lily cutter i store them until i need them underneath a cell flap so that they don't dry out once I have the petals cut out I'm going to individually wire each of the petals I take a wire and I'm going to dip it into my edible glue but I brushed off the access one thing that beginners sugar flower makers tend to do is to use too much glue so we want to make sure that we don't have too much glue we'll insert our wire into the length of our petal I like to have my fingers on either side of the petal holding it so I can feel that it's directly in the center of my pattern you can put that down now one of the features of a casablanca lily is that the edges of the petals are very very ruffly and that look is achieved by using a ball tool I'm going to hold the ball to like a pencil and trace around the edge just go back and forth back and forth when I'm working with a bow - it is not an up-and-down stabbing motion it is a back and forth motion that's going to create all of this ruffle anus the more pressure that I apply the more roughly the petal edges will be and I'll do that same technique on both sides of my petal and then you'll notice that I have a little Ridge here obviously petals don't have ridges where it's thick in one part and then thin in another part so I just want to go back and forth across that Ridge and ease out so that it looks like a very natural progression from where it's thick to where it's then another feature of casablanca lily petals is that there's a line that's drawn straight down the center so i'm going to take a wood tool that has slightly a bit of an edge to it and that will allow me to draw a line straight down if you don't have a tool that looks like this you can always use a toothpick in order to draw a nice straight line and then we're going to dry this onto a flower former my flower former looks like a half pipe and i just have it over something so that the wire and the pedal can hang off the edge I'll fold that right over and that will give me the graceful look of a casablanca lily petal these petals we need six of them in order to create one flower these petals need to dry overnight before we're ready to assemble them

Please explain how to survive in the wilderness

hi I'm Tim McQuay and this is Rick Houston I founded an operate earth connection school of wilderness survival and ancient skills in Fredericksburg Virginia Hugh came on board with us about five years ago and in this video clip series we're going to show you how to survive in the outdoors we're gonna teach you how to build a shelter how to find water how to build a fire and how to find food and also how to build a survival kit to keep you safe in any type of outdoor emergency the skills presented here will require only a few materials such as a knife matches and lighters and some water purification supplies these outdoor survival skills we're going to show you are definitely life saving skills however they are not without risk you could cut yourself carving wood you could burn yourself trying to purify water or any other number of dangerous situations so please exercise the greatest care when practicing these skills or when using them for real now a little bit about earth connection Hugh and I have a combined 52 years of outdoor skills experience a combined 21 years of outdoor skills teaching experience we've taught people from all around the world and Hugh has taught all around the world and today we're going to show you how to do shelter water fire and food so let's get started

Please explain how to cook linguine with lemon and shrimp capers : how to put it all together for linguine with shrimp capers

hi I'm Bill Lyons Rebecca an expert village last segment of the show that's rock and roll because we're ready to eat autumn about you but I'm hungry let's take our pasta make sure that we drain it last thing you want is pasta water and your dinner and away we go with our pasta let's take and put that in our Bowl and along with the pasta we're going to take an add our shrimp tonight make sure you reserve a little bit of sauce because you'll like the sauce on your green vegetable which ever you may prefer there we go with our green vegetable some of the lemon caper sauce on the green vegetable just imparts a little extra flavor for our dinner and it's ready to go to eat family-style so enjoy thank you very much

Please explain how to mill your own wooden handrail

this is the blank that I'm going to turn into a handrail using a router and a special router bit but before we get that far I have a few things to show you about how I put a blank like this together most handrail profiles need to begin with a block of wood that's about three inches thick by three inches wide you're not going to find wood like that in one board that doesn't have any cracks or things in it and that's why you need to glue up the wood you need and that's what I'm doing here I've got a piece of eight quarter ash and to that I'm gluing a thinner piece of ash about one inch thick putting them together I'm working on the floor because this is a long piece of railing I'm making about nine feet and I can't do the work on any one of my benches it's important that you have complete coverage of the glue on the wood so I don't want to lie on glue bottles I actually roll a coat of glue on the wood i fret in fact I roll on both pieces of wood just to make sure that this glue joint is not going to let go I've got the glue spread on both pieces of wood I've clamped the ends together but I'm not surprised to find that there's a bowl in one of the pieces of wood so they don't match up correctly the two pieces fit together flat along the joint but there's a side Bend in this top piece and I've got to get that out before I put the rest of the clamps on and bind the whole thing together so I'm going to clamp the wood on its side to pull those two pieces together to get them perfectly straight before final clamping we're just about to get to the fun part the routing of the handrail but before we do I want to explain what's going to be happening one bit is used to form the top of the profile and a second bit is used to form this finger grip groove and then the third bit is used to form this chamfer right here along the bottom now it's time to switch on the rotor and start making sawdust using the bit that forms the finger grooves on the side of the hand rail with the finger grooves completed on both sides of the railing now it's time to wrote the top the last routing step is to flip the handrail over and use a champ ring bit to angle the corners of each underside edge so there you have it I've taken ordinary inexpensive rough lumber and I've used three different router bits to turn it into a beautiful solid and unique handrail

Please explain how to! | blair fowler

hey guys the other day I was craving my grandmother's apple pie so I decided to pull out the recipe book that she gave me for my birthday and make the pie and then I uploaded a picture on the Instagram and a lot of you wanted the recipe and a video showing you guys how I made it so here is that video without further ado this is grandma Fowler's apple pie recipe the first thing you need to do is corer peel and slice 6 granny smith apples and I've already done this to four so now I'm just showing you the final two and please excuse my bandaged finger I picked up the curling iron from the wrong end and my thumb definitely got the worst of it and I totally went out of frame when I was peeling the apples so I'm gonna go straight from pouring and to slicing so basically you just want to get all of the skin off the apples and yeah now we're going to go into slicing them so you just want to do thin slices throughout the Apple and toss it into the bowl pour about a tablespoon of lemon juice over the apples and toss this is going to help prevent browning and make sure they don't get too mushy and then you want to gradually add 3/4 cup granulated white sugar so I am just kind of toughing that and then adding a little more tossing a little more adding a little more you get the gist you hate the kitchen now you want to mix together 1 tablespoon flour 1/2 a teaspoon of cinnamon 1/4 of a teaspoon of nutmeg and 1/8 of a teaspoon of salt so I mixed all that together and then I dumped it into the apple concoction we are making and now I'm just tossing that and you just want to make sure that you are being careful when you're tossing the apples you don't want to be too rough with them because that can make them brown and then they'll get mushy really quickly when you are in the oven now you want to pour the apples into a strainer that is placed over a larger bowl to catch all of the juices and let this sit for about 15 minutes and then you will see all of the juices have been released and it's better to catch it now than to let it sit in your pie and make your crust all soggy but we don't want to waste this because it tastes super good so we're gonna put it in a microwave safe container I'm just using a Pyrex measuring cup and then you want to add 2 tablespoons of butter so I'm just slicing it so that it melts evenly and it doesn't really burn and stuff like that and then you want to place it in the microwave for about 6 minutes or as long as it takes to bubble and boil and make a thicker caramelized type consistency instead of a liquid and then you want to take your pie crust and line your pie pan my glass type in is actually at a friend's house where my last pie it went home with them and I haven't got it back yet and I'm just using pre-made pie vicos berry or pie crust you guys can make your own if you want I find it doesn't taste that different so I just cheat and buy the pre-made kind and then you want to cut the top section into one-inch sections vertically or going down so we are just cutting that you don't have to be super perfect with it but about 1 inch section now our caramelized concoction is ready and you guys know I do not like caramel so the fact that I love this just goes to say how amazing it is so you want to pour it back into a bowl and then you want to toss all of the caramel mixture stuff I guess we could just really call it caramel but that's not exactly what it is um you just want to toss that in with all of your apples and kind of redistribute it as evenly as you can so now I'm just pouring my apple mixture into my pie crust and then you want to smooth it down so that it's pretty much the same all the way around you don't want one edge of your pie to be like a way higher than the other edge or something like that maybe that's just me being picky but my grandmother always said you gotta miss your apples out so now after this I'm gonna go ahead and start laying down the strip's and you just kind of can go in size order and lay them from the center to the outside and stuff and I actually decided that I was going to eliminate one of the side strips right here to give it a little more of a gap that way you can really see the basket weave and then I'm gonna take another pie crust so I actually have to buy four at a time because they come in packs of two so I'm only using three so that gives me another one if I need to you can just put it in the freezer and say that for the next time and so I'm just cutting these again and then you want to list back every other one of the pie crusts and you're just making a basket wheats motion so it's probably easier to watch me do this than for me to try to walk you guys through it but you can see for every other one I'm flipping every other one over if that makes any sense at all I don't know any other way to explain it to you guys other than just kind of showing you and say that when my grandmother was showing me this is just how she said to do it and it's the best so then you just want to push all of the sides in together and this is the best time to go through and kind of straighten up any of the lines if you need to and then I'm just gonna take a knife and I am getting rid of all the excess dough around the edges so that it makes a pretty edge and stuff like that so I'm just doing that and then you want to take a four and I am just going around all of the edges this is going to seal the edge so it's gonna really make a definitive crust on it and then it is also just a cute little way to decorate your pie so I'm going all around that and I'm doing that and then a little bit of the excess kind of hangs over a little bit so you can just feel around and if you take any of it off you can just use your knife and kind of slice it off really quickly like I am right there so now the last but certainly not least step is to take some granulated white sugar that is mixed with some cinnamon and sprinkle it around the top and then you want to put it into an oven that is set at 425 degrees for 30 minutes and if your edges start to get brown cover them with aluminum foil and that way they won't burn that's probably the biggest and most important tip of this entire thing you don't want your corners or edges or press to Brown too much because then they burn so now the pie is out of the oven and I let it sit and cool for a little while so I am cutting myself my first life and it totally falls apart here in a second I don't know what it is with me but cutting the first slice out of a pie or cake or anything I'm always horrible at it that it tastes just the same and it's amazing so I hope you guys enjoyed this video if you guys make grandma Fowler's Pie film it and leave it as a video response so I can show her because I know that she would just be so excited so I'll see you guys later

Please explain how to set the table …where to put the fork!

do you ever find yourself wondering what side of the plate do I put my fork nice and spoon I think I've got a really easy and simple way for you to remember which side next time they've set the table let me show you f o r k for left4dead r IG HT v the knife goes on the right SP o o n r IG HT this spoon goes on the right remember that with the knife the side that has the sharp blade would go in toward the plate so that your safe side is facing out towards anyone next to you and the spoon is this smaller utensil to the right of that i don't think it gets any easier than that do you which side of the plate does the glass go for your drink water being your main beverage would go on the right-hand side how many letters are in the word water wate r or GL s s on your R IG HT that should make it very simple for you to remember your basic place setting have fun enjoy entertaining

Please explain how to make soap balls with soap scraps and shavings | how to make soap embeds |diy soap balls

Please explain how to grow pecan trees

first of all I want to caution you're growing a pecan tree you do not want a seedling pecan in other words the kind that has been planted and let it grow up there's a lot of container pecan trees out there and generally speaking that's what they are you're going to be 2025 years before you get any nuts so I think most people when they plant in pecan tree they don't want to wait twenty twenty-five years get nuts they planted it for some product pretty quick now having said that a grafted pecan tree which is what you want is still going to be five to seven years from the time you graph until you get nut now if you buy a pecan tree and the root is only maybe it's in a pot and the root is only maybe 18 inches long chances are pretty good you're either going to lose it or it's not going to grow real good usually you buy pecan trees that are doing good are going to be bare root and they're going to have a three three and a half foot long root coming out now when you plant them you got to keep them moist repeatedly you've got to keep water to them I can't emphasize that strong enough because they're slow to put feeder roots out so pecan tree needs to be nurtured the first six months almost on a weekly basis for sure you also want to use something that's going to give them a light feeding fertilizer like a water soluble Miracle Grow Peter generic that doesn't matter water soluble so that they get a baby food type of growing once you get a pecan tree established it pretty well takes over and does what it wants to do I will add one other thing when it gets to the point that it's ready to produce nuts here in Central Florida especially you need to add with your granular fertilizer an extra portion of zinc zinc is the key element that makes pecans make Colonel so you if you get an empty pecans if you already got a pecan tree and you're getting empty pecan then all you're going to need is not only fertilize it but put an extra portion of zinc and I use zinc sulfate because it dissolves real quick row cars

Please explain how to make perfect whipped cream for icing | recipe of thick cream for cake tutorial in hindi

hello friends are jumpin are a whipped cream job cake may use cotton ski lemonade you rich Oh Branca Valu starka creamy eye cream Joe have frozen rathia is AB koenkan palace Richmond Eagle Creek my job make them liquid for puja to our Cusco vicuna Yemen a good 800 ml cream Lea 1 kg k Kalia or is Kelly ma Phillips curve stand mixer you scurvy agar aapko this stand mixer kaiba mokuba details stay at or scar description with yahwah whipping cream go I'm go comes ago seven to ten minutes whip Canoga the we would take four Mata Bali speed cabrakan - Tirra Tirra speed Bharata a p.m. Torah otoscope cutting it Abbey Hawara cream victim Radia item Takagi victim Radio America coupe decorate connect alien thanks for watching my video or applica my comments are the please comment box Medicare or marital and go subscribe GG thanks for watching my video you

Please explain how to make concord grape juice

hello everyone I'm your produce guy and today we're going to talk about juicing grapes these are the concord grapes that i picked in my son's backyard and we're going to turn these into some delicious fresh juice now there's a couple of ways that you can juice concord grapes one is with a juice steamer now that is a specialized piece of equipment that most people probably don't have in their kitchen and I don't have in my kitchen so I'm just telling you about I'm not going to show that to you today also another way to make grape juice is if you bottle it you get a mason jar you fill it with the grapes you just pack them in there and some sugar some water to cover them and then you put them in a steam bath and that cooks the grapes the juice is extracted and all the sediment drops to the bottom of the mason jar and then when you open it up you toss away that sediment from the bottom and have they have the grape juice left but we're going to make some fresh grape juice not adding any sugar or anything so we need some tools we've got some specialized tools for our operation here today first of all we need our grapes of course need a stockpot because we're going to cook these grapes down just a little bit then we've got a strainer a kitchen strainer there some cheesecloth which is if you're not familiar with that it's a very thin cloth with a lot of holes in it there that will be used for straining the juice as well and then to make the juice I debated whether to take my shoes off and pour the grapes in a wash tub and step on them the old-fashioned way button but no I have decided against that and I'm going to use a potato masher so let's get to work and make some juice all right the first thing you want to do is get yourself a colander something that you can use to strain the grapes with and I like to use a bowl set the colander down in that way we capture the water as we spray off the grapes it fills with water and we give them a nice immersion bath so then you place the grapes inside the colander get a bunch of them in there and then we'll fire up the water here and start rinsing these babies off okay now that we've got them all rinsed and washed we begin the sorting process I want to pick off the good fold plump grapes put them into the One Bowl there other Bowl gets the stems in the shriveled or broken grapes once that is complete and you've got them sorted get the grapes into a flat bottomed Bowl and you hit them with a potato masher just smash them to break up the the membranes and get those grape skins slipping off now that they're mashed put them in the pot onto the stove the you have to boil bring the grapes to a boiling point here we'll cook them down they'll once we get them to boiling they'll simmer for about ten minutes probably want to add a little bit of water in fact I've seen one recipe where they have you cover the grapes with water let you simmer them with a little bit of water for ten minutes to get the juice extracted from the grapes now once the simmering is complete you get a strainer and in this case I'm going to line it with some cheesecloth for a little extra straining and once that's lined in there there we go we'll go ahead and pour in the grapes now look at that you can see that purple grape juice is extract they're beautiful looking coming out now it is hot so be careful handle it carefully and once all the pulp and juices down into the strainer we'll stir that up a little bit kind of encourage the juice to flow out of there in fact I need to lift up the strainer a little bit let that juice drip out and there we are let's take a look and you've got some delicious fresh grape juice right off the vine well we're going to go ahead and continue processing the rest of these grapes if you remember we picked about 40 pounds of grapes from the vine in my son's backyard that's a pretty productive little vine he's got going there now the grapes will about a pound of grapes will distill down to about a cup of juice so the 1 pound to 1 cup ratio and we'll keep working those up and finish these up have about 40 cups of juice when we're done delicious fresh grape juice thanks so much to everybody who's been watching and with us today and thank you for subscribing if you haven't subscribed yet please do so down below hit that button you can follow us on Facebook and we will look forward to seeing you next time in our next video thanks so much and remember as always fresh is best you

Please explain how to fit a fridge seal with fridgeseal-welderkit

does there's really no such thing as cold cold is the absence of heat and the way a refrigerator and or a freezer works is it removes the heat from the box so you're not creating you're not creating cold you're removing heat okay that's what I tried to say that's why it's very important to maintain a good door seal because if your door seal is broken not sealing properly all just doing is sucking warm air back into it causing the unit to run more than it should run okay so know if your seal is not working properly because you'll see tears in it okay and through the lining here you can see tears in it and it could be falling off and usually when it's time to replace the door seal it's the health department that gets on you and says you need to replace your door seals okay

Please explain how to make onion chutney | andhra style

Please explain how to cook caribbean style: fish, rice,beans,patties, & plantains

hello my name is Ed today going to show you how to cook will highland food we call it modular chi food at home we're gonna start it with white fish can I use flour I will try the fish we wanna just put the fish and the oil would I put in some kind of protection on it so what we do is that the sunflower ya know you know watch the fish and Susannah fish with dairy very soft green onion all not you and he definitely came that good idea I'm going to make this together nah I'm gonna let it sit for about 15 21 minutes elitism smells good already we could mix miss Rubin look at how nice is you see them off and we had a clip for sure me then you're going to get it how did you do something crazy the World War an ax men do the prior trees would have wave reviews hello all very language click oh what a flavor for this with the season on the mixes and put in there a nice flavor

Please explain how to make a rag doll

so we start with a piece of fabric that is 24 inches by 24 inches or whatever size you want to to make your doll a 24 inch long piece of fabric is going to be folded over so that your doll like Harriet is going to turn out to be just about a 12 inch doll and a shorter sheet of course would make make her a little bit smaller so we have one piece of material that I have then folded folded over and I have cut little maybe one inch three quarters of an inch part of them little strips and I do the fold it over and cut it fold it over and tear it fold it over because some materials this material is a piece of sheets I believe and so it's woven and the color is the same on either side but many printed pieces of material such as this one have a good side and then a light side so by tearing tearing our little strips together I'm going to end up putting those strips together when I make the doll so I'll explain that in a little bit our second piece of material which is going to be Harriet's arms the big piece of material 24 by 24 is going to be her body and and then her arms I I cut a piece of material that this one actually is 12 by 12 so it's half the length of her body just like our anyway this one is 12 by 12 for some reason I decided to make the red one a little bit longer so this one just happens to be 12 for the length of for her arms side to side and then 17 so this makes and I wasn't sure really what I then because the truth is I really don't generally measure stuff I just sort of do it but in making this I thought I'd better talk about that so I like the fullness of the arms on area and and there's a little bit extra on the ends that I usually clip off so that they will be pretty pretty flat and so we have our second piece this one as I said is is 12 by 17 and again I've cut strips and the strips are an inch they are a few of them look like they're almost a half an inch but most of them around an inch three quarters of an inch and in this is why I was talking about tearing them together I'm I'm going to grab a hold of both together it's folded and I'm gonna do my rip this is such good therapy so I have one ripped I'm holding them together they're gonna stay together and then I'm going to do my next set this this particular cloth is not very friendly as far as being ripped so we'll just to make that work and then some fabrics are much easier to tear and I usually just keep grab it in the back and keep going with it maybe I'm doing it with my bum arm here and I hope that you can see what I'm doing it I'll do it backwards here so now I've got my torn ones in my hand and I I've got my not torn one which doesn't want so now we got it got something it's tear tear until we get them all done and I still have light side to light side so that my good pattern side is going to be showing and I probably should stop the video while I do this but we'll just let it go and I have this one little piece at the end that's going to end up either being tossed or being something else depending on whether I can get it torn there it goes so I'm going to stick him down here in the middle but now I have my arms set up with the good sides out basically and so I'm going to carry that on over to the other end and I'm going to go ahead at this point and tie the ends so let me get my tie material and we'll clip off all of these cute little strings that are hanging down and we'll get our arms meet well I realized in looking at that that you may have missed part of it it was up at the very top of the screen but I hope that you're seeing enough that it's gonna work so these are arm pieces I'm just going to trim off the ends if I get some of the fabric then that's fine because we're going to trim the ends anyway and I also I hope that you can see a little bit better now so I'm going to again take a quick look and try and get any that are faced with the light-colored out turn back in and I'm going to tie the end I'm using this is the 100% natural hemp cord you can use ribbon you can use whatever you want I like them to look fairly old so I'm using an old old look cloth and I'm gonna use the bigger ones maybe you can see it better I'm just gonna cut a little love a little piece and I'm going to tie probably maybe an inch inch and a half away from the end and just put a little square knot on it to tie them together eventually I'll be trimming this off probably again just a little bit but we'll just tie a square knot on the end and trim off the little bit of hemp that's on there that little string any kind of string is fine and there we go and excuse my band-aid that was playing fiddle after I haven't done a whole lot of fiddle tunes playing fiddle outside in a damp damp night and I got a blister and I got a band-aid and all of this cute stuff so now we'll get the other end get a little bit another piece twist in just a little bit so that I'm covering up the light light parts as much as possible again I'm tying tying the end together I'm not worried about getting them all just lined up just so because I don't do it that way Plus this is a prairie doll this is for a long time ago when people just did things and that one I'll just give a little extra knot because I can't remember whether I did a square knot or not so that one is a square ending on it and I'll trim the ends of that and that this end is more messy so I'm going to just get rid of the ends only that again so I'll keep that closed so now I have arms and now it is time and this fabric was not easy to tear so I don't know this one's going to go but I'm going to give it a rip and you know how we do that so and I'm putting them all together as I tear and that may or may not work for you it's just something I just started doing after a while when I realized that I didn't want to have to put all of these together so I'm going to go ahead and rip these off camera so you're not to listen to me struggle with this fabric and I'll be back

Please explain how to make diy slime with shower gel and cornstarch

hey guys today I've been making wine with a whole bunch of coins barge in a whole bunch my neck pull wire in dirt someone's above the toilet for some more show you in here I will I wish I hope you guys enjoy this video open it ah need it is actually is max we play with your life play-doh I made it good and I like the feeling of this survey good sleep oh but but laughs my head by ball I like oh here is money with my my play-doh the falls on these on 22 don't they're doing wrong door but you see it's making our farm is very easy as he reaches anything videos and all show me huggable we may get graded hammer everything so I just came up with an idea I thought I would make it made bath body works I know it's very easy use a tiny bit and woke up many but if you put on car trips and and and then you stir it did you put water in it and sure it is done put more put some in it do it for work cons card I actually need that thing I need my brother one that smells like mink and if his bath and body works so perfectly have a watchword he's up to Paul Menard but I guess I didn't want to do this is my video comment down below and see if you like it what you describe me in and this is my first video so thank you bye

Please explain how to not make a waterfall bracelet on the crazy loom

hi this is our video on how not to make a waterfall yeah bracelet on the loom or whatever is it called green yes it is called the loom whatever you have the uh oh yeah you have to no this is the crazy loom if you don't have any one or you could use all the other looms too i mean does it really matter you need a board or you could just use some nails on a piece of wood or yeah your your friend's dad's tools that could work too okay now let's start okay so now you take a black rubber we're doing one with two colors it doesn't matter what color you do we're doing that yeah so now i'm not gonna show you this yet we're just going to put this on okay we're going to do the black down the two sides all right but we're not going to do we're we're going to do pink in the middle all right but you're gonna take your first color and put it on both sides i'm gonna show them this real quick oh start you do it there you go there you go yeah whatever that's okay get some eyeglasses and then you just kind of taking it and stretching it and putting it on the other one great okay so do that down both sides the outer sides you can do really ugly colors like brown and cute green yeah puke green yeah you could just do brown and black that'll look so hot your little sister will love it yeah give it to your little annoying sister and little girls love those colors brown and black brown and black or brown you can do all three brown black and puke green yeah yeah so beautiful it'll look like your toilet after taco night it's great it's great for some of you if you have that bowel problem button all right so my head likes to nod once you have the two sides then no oh oh you can see us through it look at my face my face is in it yeah okay so take your other color brush is pink pink the camera is up here okay camera hi camera and do the same thing down the middle like my thumb oh we should probably move it down said hi okay it turned off no it didn't it turned black just a second ago yeah i'll start oh we can't do that on random spots because it'll be messed up oh yeah actually you can do it on random spots if you want yeah so just throw them on there yep just throw them off yeah it doesn't even have to be black it can be all those random colors that you don't really like okay it can be poopy brown just throw them on there it doesn't even matter what order they're in i mean some people say it does or also the bracelet won't work we say do whatever you want everyone because you'd be watching a tutorial that was your motto i'm sorry i the camera it's just hard okay so now see you've got this now it should look like that with your you have pink in the middle oh that's right yeah you have black on this side pink in the middle and black on the other side okay now you're going to make your arrows facing whatever way we're going to do it pink so now you're just going to make a yeah we're going to take the second color that we used and use it to make these little triangles triangles uh whatever usually i'm not going to do this okay see triangles you're gonna miss that triangle and it doesn't matter which way it doesn't matter if you're ow if it's facing that way or that way it really doesn't matter okay so your little arrows yeah that doesn't matter at all just do that this girl brianna she said we watched a video i'm trying to do it right and then we got the idea of trying to do it wrong for you guys because that's her tutorial brianna it was so bad she said oh this is so good i'm gonna follow simple instructions and then she said that her instructions were really really clear but we couldn't make it so i mean i mean we're smart and we've been doing loom for years even though it's only been out for months anyway we've been doing it for a million years even though it's only been out for a few months okay so when you're done it should look like that not when you're done with the bracelet because that's not a breeze you like yeah it should look like this or this whichever way you're holding it sideways upwards nice tommy's awesome okay that's nice okay all right so now take your chopstick your peg your peg your pegs or your pig or your pig whichever has sharper nails and take the pointy part oops that's really close the hooky point oh stab stab take the why did you just got my heart take the cookie pointy part not the like do it quality part take the pointy part and i gotta get close for this brianna i mean we said because we're loom our teeth take the oh that's supposed to be on the bottom whoops one sec i'm just dressing take oh maybe i should do it this way is not smart take that bottom one in our case black snowflake and uh oops i can't see that bottom black one take it and just loop it right over oops okay yeah so just keep doing that and that'll work perfectly oh and if the pink ones fly off that's okay that means let's show them how it works yeah it sucks it might be coming out like that that's okay the rubber bands might be completely falling off that's all right and you're going to want to do the same with the middle ones and you're going to scoop it around there you go okay so now it should look like this there you go to the bottom and now you're just going to go like this and loop it around oh this is so easy just take it the underpiece and now just loop it all the way over here i can't see any of that well oh basically what you're doing is picking off any piece you want and just looping it wherever you want to put it if you want to put it sideways you put it sideways okay you want to put it downwards backwards you put it backwards okay right right go ahead yeah sometimes the rubber bands fall off that's okay all right it's okay and now you can just take your fingers here there all right now once you're done with that and your loom board looks really like pretty in a nice pattern you take uh brianna i mean we said you wrap the top ones here around the topper one and just grab it in the air like we don't care and then you take the top one and you just peel the whole thing off all right oh make sure every single elastic is off and they should peel off in a nice order nice and orderly they're going to peel off and if you didn't like us when you're done your lube board should look like that and now we shall show them the bracelet and now that is how you make a waterfall bracelet and thank you to brianna for showing us how to do it and i know we're really good we'll probably make some more on fishtails and all those other really complicated bracelets that you don't know how to make so yeah and i hope this was helpful because our directions are like really clear so hope you have fun looming is that what they say illumine no going well thank you good night bye

Please explain how to use your phoenix tiller

i'm ted from everything attachments we're today with the phoenix brand of road retailer this is made by the sigma corporation in italy and considered to be the finest tiller's made in the world this particular tiller was made for an OEM like a coyote and it's a little bit different than what I normally have in stock the only reason we're using this one today is because we're waiting for a container to come in in the next couple of days to start shipping what we normally ship this particular unit has a dedicated clevis hitch for your drawbar arms category one or two the one I normally sell has a sliding clevis so you can't offset it but everything about this tiller is still the same it's a gear driven six blades per rotor has a slip clutch and just remember when you're doing it your tiller when you first get it to make sure your drive shaft is the right length you want it hooked up like this level and as you can see here I've got about a two inch little over a two inch more that it will collapse when it's in a level position here so you have to have a little brute FreePlay there just make sure you don't cut your shaft too short if you're cutting it so we're going to tell this in both directions and tell you just a little bit about what we're doing as we go we're really happy to have the Bobcat tractors on board this year they've got some really neat features when it comes to hooking up your implement especially if it's a heavy implement you're by yourself some of the models that they have have a lever back here on the back where I can control what I'm doing with the lift to make it easy to hook up for your pens so Bobcats really done some neat things to these tractors and we like using a lot of people out rotation which is reverse rotation and in almost every case especially for gardening because she wanted to breathe its own top like a good spread the door or fertilize out you want all the debris that's own to go down and as you can see this is going to make some really good planning after this is tilled because we plowed this in the fall and let it freeze all year so it just kind of melts this red clay which is usually hard as a rock and it will be hard up there at the end where we just plowed right about there where where peanut is so this is the fur it's kind of a double ditch right here this is where peanut and I came over here a couple weeks ago to try out the new mow board that we had built for our compact plow and it just ended up this is solid sod underneath here it's twice as high as it normally would be so on the first pass of the tiller we're going to see just what it does with it because this is more than you would normally be doing before this is over at least on the second pass you'll never know this was here but we'll see what it does in just one pass and keep going from there Gertz revenue bottom of the tractor so and it's eating up that grass has only been peeled over for about two weeks or less and making it really nice so even in one pass with a double furrow and a layer of grass between it this Phoenix tiller has just eaten it up and making it just ready for planting and between what's going to make the difference in the consistency of your dirt is his ground speed and that tailgate setting and right now it's just so high that the ground is holding them tailgate up almost wide open that is a bobcat 450 by the way that's their largest model at this time in a compact tractor so the good thing is the more you do your plowing and the more it's been tilled and you stay with the same gardening spot it just keeps getting better and better as you keep turning under the crops that you had from the year before and it's decaying your ground just keeps getting better and better and this old red clay grows a garden about as good as anything I know it's going to get a little tougher up here in this new area that's just been plowed so just after one pass of this red clay you can see how easy this is going to be the plant and heal and so forth so if you have to use a garden hoe it's not going to be too bad to make a heal but we're going to use a garden batter and show you some really pretty rows here in just a little bit now if I put a lot of manure or something out on top of this or fertilizer before we were dealing it I probably would have plowed it again just to turn it completely upside down and under so with all the new compact tractors getting more and more horsepower and the tractors getting smaller then we're just now - we're almost every compact tractor can at least pull out its full width and offsetting a tiller is becoming less and less important because if you can pull out your full trip out then there's no reason at all need to offset utility so it looks like we're just one more pass that means we've made about a total of six passes there one more pass we'll have the garden completely done and then we'll go back over the side over on the left it's a little extra high we're peanut nitride out our new compact plow and squaring up all the edges you can get a good idea where it's a little chunkier that's just been plowed and that's why I say if it was all plowed area I probably would have gone over it twice because as you can see with these hard chunks there's still some good hunks of clay in here that I would want to be smaller if that's all we had we hope you've enjoyed our videos and everything attached to us we'll be happy to answer any of your questions hilt size these units for you but give us a call or an email and everything attachments we'll make sure that you get the right attachment as quick as possible you

Please explain how to make beef bacon - kosher beef bacon, corned beef & pastrami

hi and welcome to episode number 449 with votes for char comm beef bacon corned beef and pastrami are all very similar in the way that they are produced and as a result this episode will cover all three of them the differences between the three meats comes in the way that they are finished off and this will be explained as we go to start we need to measure out the curing ingredients which include kosher salt black peppercorns whole juniper berries bay leaves and garlic powder in a separate Bowl measure out the prod powder number two pour two liters of water into a pot and all of the spices except for the prog powder bring this to a boil and allow it to simmer for ten minutes remove the pot from the stove and quick chill the brine by floating the pot in a sink of cold water once the brian has cooled significantly add another two liters of water to the Brian along with the prog powder stir the brine until the prog powder has completely dissolved while the brand continues cooling you can unpack your meat this is a nice big slab of brisket or beef belly around 2.4 kilograms in weight once the probe powder is completely cooled pour it into a large food safe container and add the brisket due to the high content of salts in the brine the meat will float you need to weigh it down beneath the surface of the brine using a bowl or plate put the lid on the container and transfer this to your refrigerator for a full seven days to cure after the curing time remove the meat from the brine and wash it thoroughly under cold running water you will notice how firm the meters along with its amazing rosy pink tinge that is a hallmark of well cured meat now if you want corned beef this is where you will simply summer the meat in water until the internal temperature reaches 67 Celsius or 152 Fahrenheit for beef bacon and pastrami we're going to continue with the process dry the meat using a clean dish towel then place it on a rack in your refrigerator for 24 hours to air dry this drying process will make the meat more receptive to the smoking process fire up your smoker I am using the smoked Daddy vortex in this demonstration I have the extreme left hand burner running to provide heat place the meat on the right hand side away from the direct heat close the barbecue and allow this to smoke for around three hours until the internal temperature of the meat is 67 Celsius or a hundred and fifty-two Fahrenheit this will give you beef bacon at the stage all you need to do is wrap it and refrigerate although the bacon has technically been pasteurized it still does require slicing and frying all you need now to make pastrami is to steam or some of the meat until the internal temperature reaches 67 Celsius or 152 Fahrenheit the steaming is normally only carried out a few days after the smoking process which allows the smoke to really penetrate the meat and there it is beautiful smoked beef bacon one step further than corned beef and one step short of pastrami thanks for joining us today please subscribe to our Channel and we'll see you again tomorrow

Please explain how to make a fondant bow with stripes

[MUSIC PLAYING] Hi, everyone. I'm Stephanie, and one of my favorite fondant decorations to make is the fondant bow. Now I know I say this a lot, but it really is super easy, and it's a way to make a big statement on your cake. So let's do this. We're going to start by rolling out some black fondant to less than one eighth of an inch thick. Once your fondant is rolled out, cut out some strips. We want them to be about four inches long and about half an inch to 1 and 1/2 inches in width. But it doesn't have to be exact. Don't pull out a ruler. Don't drive yourself crazy. Just cut out some strips. Next, we're going to take a mixture of 50% gum paste and 50% fondant, and we're going to knead it together. Now, the reason that we're doing half and half is the gum paste will help the bow really set up, but the fondant will help it stay soft enough so you can adjust it if you need to. Take the black strips that you cut out earlier and place them on top. Once you place your strips, go ahead and roll out your fondant again. You're not trying to make it any thinner. You're just making the two adhere together. Once that's done, we're going to cut out the pieces for our bow. Now, I have this pattern here that I got on wilton.com that you can also find at the link below. If you don't want to use the pattern, you can also just freehand it. So I'm just going to place this right here. I have my trusty little cutter tool right here, and I'm just going to cut around it. Cut out freehanded a small rectangle, and then if you'd like your bow to have little loops, go ahead and freehand those too. To assemble our bow, we're going to take our first loop, turn it over, take a little bit of gum glue on this brush right here. We're going to brush the end of it. Take the loop, fold it over. Just press down just ever so slightly to adhere the two together. And we're going to take a little bit of paper towel, and we're going to roll it up, fold it over, and we're going to put it in our bow. The reason why we're placing paper towel into the bow is this helps shape the bow as it dries. Take your second loop, turn it over like you did with the first one. Put that little bit of gum glue at the end. OK. And then we're going to place it. Press down again. All right. Perfect. Next, we're going to take that small rectangle that we freehanded. Brush the back of it with gum glue. OK. And then we're just going to wrap it around the middle of our loops, adhering the two together. Transfer your bow to a dusted cake board, and let it sit for at least eight hours, but if you can, it really helps to let it sit overnight. Now, a helpful thing to do if you're going to put your bow into your cake and you want to stick it in there is to put a dowel rod in it while it's still setting. I have some melted candy here. I'm going to put my dowel rod in the candy, and you're going to stick that in the back of your bow, but be careful not to go all the way through because you don't want it sticking out the front. OK. There. We're going to let that sit overnight. Now, whether you make a large bow like this to really be the statement piece of your cake or you make small bows just to be accents, it's a wonderful technique to give a little bit of oomph to your cake. In the comments below, tell me what your favorite fondant decoration is to make. Don't forget to like this video. Subscribe to our channel to access all of our videos. I'm Stephanie from Wilton. Thanks for watching.

Please explain how to make crispy fried chicken

hey you pitmasters welcome to in our episode I'm who and today we're gonna make delicious and crunchy chicken [Applause] for our fried chicken we're gonna use these beautiful chicken legs and these are free-range chicken legs look at that amount of fat that's in there also in between the meat and that's gonna produce a lot of flavor so what we'll do is we'll take off the jacket so we're taking off the skin and it's very easy to do just pull it there you go and it's gone flip it around and now we're going to open it up and take the meat off the legs or basically what I'm doing is put my finger underneath the bone which we expose and put the knife in and cut it and you Pat your bone clear push the meat and pull out the bone and get the last little cut and then you have a clean cut of chicken thigh call it a bit of cartilage there we go and it's as easy as that so we'll do this for the other chicken legs as well and then we'll start buying it now that we cut of our chicken it's beautiful size secondly 101 a big chunk now we're going to start preparing a brine so I've got 100 grams of salt and 100 grams of sugar [Applause] now slowly let our chicken slip into the water there we go we're gonna brine this chicken for two hours the meat of the chicken is rather thin so two hours more than enough and as always the first thing that we're going to do is fire up our barbecue I'm using the commands your big block there's two these fire starters light it up and with a small fire start like this it's going to take around 10 minutes to start it up and then we can start cooking our charcoal is sufficiently started up and we're going to dump it into the basket and you can see that we didn't use too much charcoal this is because we don't want our auditor overheating make sure your pan is secure and we put it in solve this sunflower oil and heat it up to the temperature of 180 degrees Celsius which is 360 degrees Fahrenheit so the chicken is brined it's been two hours and it's ready to go through our setup so what we're going to do is we're going to dust it with superlicious barbecue rub this is my new rub go check it out if you can if you can't get it I'll put a recipe for a different rub but something like it in the video description so you can make your own if you want to and then we're gonna put it into buttermilk that's it buttermilk so this is buttermilk and we're going to put it in here then the flour in here and this we're gonna have a little production line where we can dip our chicken into and when it's done you can put it in our fryer there goes our buttermilk that will be enough I'll put in a little bit all-purpose flour and our first piece of chicken now what I'm doing is I'm I'm taking it out of the brine but it's still wet normally I will cut this down to make it dry and then with a little bit of oil dust it with my barbecue rub but because it's really cold outside I'm not gonna bother with any oil because it's really gonna clog I wanted to use olive oil but and we'll just turn hard and won't help the rock to stick so I won't dry it off put some of the rub on now I'm putting it in the buttermilk slightly dip it then we're going to put it in the flour dip it in now put it in the buttermilk again and this way we're building up basically the crunchy part back into the flour I look at the amount of buildup of crust that's gonna deliver us a huge crunching now this can go into our oil and the way you can check if the oil is hot enough if you slightly dip it in and you start getting that bubble I'll just keep doing this until we have all of our chicken fully cook so after about seven minutes we're gonna take this out of the pan if you want to be sure that you got the right temperature just take your BBQ thermometer and check on temperature and if it's above 75 degrees Celsius it's done well put it in a pan with paper towel and let the excess oil drip off we want a nice sweet barbecue sauce to go with our chicken so we're going to combine these ingredients into a pan I have here half a cup of cane sugar half a cup of tomato ketchup four tablespoons of Worcestershire sauce and four tablespoons of balsamic vinegar and I got this Tabasco sauce with habaneros so I want to try it to see how hot it actually is and of course I'm going to use a little bit of the soup list barbecue rub then we also use for a chicken to mix it all up homemade barbecue sauce deep-fried chicken what more could you wish for let's give it a try right you gotta with that barbecue sauce it makes for the best deep-fried chicken I had in a long time so I hope you guys enjoyed watching this recipe video I hope you give us a big thumbs up leave me coming down below and if you love it please subscribe see you guys in the next video it's mark

Please explain how to replace a dirt bike chain

sup YouTube this is Alex and um and then you're going to be seeing and on this 1996 1986 Honda XR 80 in which you're going to need this is your ratchets if you have a chain guard and maybe a pair of needle nose pliers depending how much trouble you how much resistance you have with getting the chain link back together but basically we're going to start with if you have a chain guard taking that off okay so we've got the chain guard removed and if you're having yours your chain still on just going to be a little clip over here and give me a thing linking that together and it's going to be able to put just to turn the wheel to where you can find it and I'll show you by taking the new one out and the new one is a KNC got it off the eBay for like 17 bucks and it should work fine because I'm you know not a race bike so don't have to get top-of-the-line so let me pull this out no I'll give you an example of what you're supposed to look for okay so this is a new chain came in a nice good bag it's all oiled up so it's not it's not a terrible change it's pretty good I never heard it can see but you're going to want to look for a clip like this I don't know if the camera will focus like that bit like this and it's going to be facing toward towards you so you can see it and if you're scaling a pair of needlenose or something to pull this off so yeah I don't really have a camera stand so I can't show you I try to keep it clean you change try to keep it off something that's probably clean it's bought in my garage so yeah so what you're going to need is just a needle nose pliers to pull that off and all right so I finally got it off with some persuasion and yeah it's going to be a little harder than just getting a pair of needle-nose you really have to loosen this up a lot which I don't get because you want to stay on tight see you would think that they would just have this off already so you don't have to loosen it more but anyways shut it off and of all you basically have to do is put it around the bike around the chains around the front one and make sure you get it inside the chain guys go all the way around and make sure this little clip is facing you and I'll show you when I click just and I'll do it right here you all right as you can see I changed a little short so that means we got to pull this back because the old one I had to keep taking this out taking them pulling the wheel out because it was a stretching out so now we just got to pull the wheel in a little bit to wear pencil match so all you have to do is take these two bolts out and I'll show you and then just loosen these up all right so you got the two bolts loosen or the one bolt whatever but basically what you want to do now is spun undo these a little bit more and to where you can scoot the wheel up so let me do that too all right so you got these loosen just loosen this probably Chris this hasn't been moved in a long time Oh nope Mikey if you want to just get a soft head hammer okay so that's as far as it'll go and let's see if it matches up close it out that much off so we're going to have to undo these a little more and then push this all the way back all right so I got the chain to where it needs to be good right there and then what we'll do is we'll push the wheel back as far as you can and tighten these to make it to make the chain tight basically this is easier part you just take your little clip or whatever your connector you put that there and you clip on the other side and then you get your little spacer or whatever you want to call it that and then right there and have your little clip and okay so the chains on and now we're just going to push the tire back slowly toward has tension and it's chain will fall off and come here bump or whatever then we'll tighten these back equally so camera down and I will do that you okay so you should be good they're both tightened down and if you have the old-style drum break like this since you did use a little gap your brakes might be a little different on the attention so can tighten it a bit and mines already done but yeah I don't know that just might send it out of whack because you extended the swing arm and now all you have to do I'm not going to move mine up because you're using a chain chain weave on it just because it was already greased up pretty good and just make sure you put your chain guard back and then I would do a quick little ride video out there so I'm only the third string like that and then I'm going to tighten that bolt up but everything should be good shit's been good everything just turned out well it should have been simple except for taking that the other little clip off and and yeah actually it probably should be easier when it's on the bike to take it off because you have more I guess maybe a little more leverage or something but uh yeah shouldn't be too different from what I did over there and yes I'm gonna do a quick ride video so let me guess it up and the good and all right so it ran good chaine chaine performs with great for any pit bikes or anything you don't want to spend a lot of money on chain KMC ebay good deal and um yeah i'll be doing some other videos like I'll probably do how to bend back a lever because I just broke that how to put that piece in and well I'm putting on Craig it's on Craigslist right now but I've put brakes in so I'll do a videos at how to do drum brakes and don't forget to comment rate and subscribe and look for new videos this summer thanks

Please explain how to cook leche puto recipe

welcome Shepherd caring Pinoy mcglue totally an alleged puto Adamo in regions not in fattest alleged puto five egg yolks five egg whites 2 cups cake flour 1 cup white sugar 2 tbsp baking powder 1/4 teaspoon salt 1/4 cup evaporated milk 2 TSP lemon juice 1 and 1/2 cup water in one cup condensed meal similar manner then you forego an add-in and let your friend with a nothing ago in a Grammy time a mixing bowl a tea light again Atheneum adding egg yolks some an elegant attenuating condensed milk [Applause] and lastly I'm adding lemon juice hollow inland adding it all in circular motion Murali Krishna Manhattan young individual mold using melted butter Kanagawa not enter / America Padma lutonium I think that report oh I met Alicia entangle insa individual mode we only live in an Athenian adding egg mixture delegate on a tomato half full a clue in Amman is Tim not in tall for ten minutes Kahneman gagawin an Athenian I think portora vinegar ice cake the gamut Almudena mixing bowl at Iligan Athenian adding egg white in again arena the new evaporated milk add your adding sugar hello in long a tomato until well blended minimun AME mix Nataniel adding dry ingredients the gamut iron on separate Bowl at nandita onion pancake flour lagina the new baking powder add salt haha doing lonathan it on my boat a at Manila lagina Nathaniel I think egg mixture hello Ilana pen have bound another deck Nathaniel adding water nearly mix nothing at all until well blended lacunae I'm adding leche flan so pardon and I think coolants adding steamer the gamete lanthanum foam at Iligan advances some train Delana Nathaniel Adams cake mixture will ignite and system er at Eastham not enter for another 10 minutes kingi on the tune I am adding blood sure puto Ferdinand adding fat I know a boy at a department in ethos its own tray at kilala MacKinnon attend baboon a TV show every now I think that ship with all thank you for watching and please don't forget to share and subscribe for more upcoming Kenai recipes see you next time

Please explain how to make no bake apple delight | dessert | six sisters stuff

hi my name is Kristen and I'm from six sister stuff comm and today I am making no baked apple delight now this is a pretty easy recipe no baking involved and so we're gonna start um the first thing you want to do is get two cans of apple pie filling and my favorite is luckily that is one of my most favorites okay so we're gonna put pie filling aside then we're going to make a cream cheese filling so what you need is just eight ounces of cream cheese and you'll stick it in a bowl then you're gonna add some powdered sugar and some about two tablespoons of some brown sugar a teaspoon of cinnamon a half a cup of milk and I just use skim milk but you can use whatever milk you want if you want to use a whole milk it will be a little bit creamier for you and then also a container of some cool whip okay I'm gonna mix these by hand for just a minute and then I'll get my handy dandy electric mixer and mix it really good alright we already okay so you want to mix this for about two minutes until it starts getting a little bit creamy okay so after you're done mixing that it should be nice and creamy a little bit thick but not too thick okay so then we're gonna move some of our stuff aside and this is where the fun part begins because we're gonna do layers so we're gonna start by like a 9 by 13 pan this is one's a little bit smaller but it will still work just fine so you just want to fill the bottom with graham crackers and it's okay if you overlap you won't even be able to tell after a little while okay so we have one layer down so then you're gonna take this off real quick about a third of your apple filling and you're just gonna put it right onto your graham crackers okay it doesn't have to be too pretty but as long as it kind of pretty much covers the graham crackers you're good okay then once I can wash my hands again that pie filling is gooey okay so now we're gonna do about a third of our cream cheese frosting or I guess filling and I kind of just eyeball it you don't really have to do exactly 1/3 but just as long as you get some in there then we're gonna add just some cool whip on top again about a third of that a bit more just kind of mix it all together then we're gonna add 1/3 of a cup of these our toffee bits and they are so good and then we're gonna start again get your graham crackers and then your apple pie filling again you know what this town is actually smaller than I was expecting so we're just gonna do the rest of it I'm usually with a normal 9 by 13 pan you can get three layers in but today we're just gonna do two it kind of just depends on however you like it okay then we're gonna add our filling again round then a little bit more cool whip on top cool if is one of my most favorite foods I absolutely just love it I can just eat it right out of the container I love it more than just ice cream I know some people think that's gross okay but I love it okay there's our Cool Whip you're gonna add your toffee on top then my other favorite part is the caramel on top you can usually get a spoon I'm gonna actually just try and drizzle this on top see how it goes you can put as much or as little as you want mmm I want to say this is probably about three tablespoons or so all right there you go so now all you're gonna do is you're gonna stick it in your fridge for about two hours to let the graham crackers get a little bit soggy and you are done thank you for joining me today if you want to check out other amazing recipes like this one you can check it out at 6 sister stuff calm

Please explain how to trim your own hair (gone wrong)

Please explain how to make a no sew shirt for your doll

I'm going to make an O so top for our doll using my doll for measurement a sock and some scissors first you measure how long you want your shirt to be and then you cut it like this next is what you're going to do is you're going to cut half circle oh you're going to cut a semi circle out of the sock like this and then cut a semicircle other side I like this and do it to the other side as well you can also make this a Buick by just cutting a circle and then pushed hooding I shave into the V and now your shirt is complete

Please explain how to cook baby scallops

hello everyone this is free I was just coming to you I'll give you a quick tutorial on how I'm gonna make these baby scallops I already have a little bit off all in my pan I have my heat o6 which is like a medium-high just so I can get the pan really really to work and as you can probably see that all this started to go so while waiting on that I'm gonna go ahead and just let you know everything I'm gonna put in this I have some Bailey's which of course there's always good or seafood I have some let me know I'm gonna cut in half just you know sort of sprinkling it over I have some garlic butter shrimp scampi mitts I have not used this on scallops before however seafood seafood pretty sure it's gonna be banking okay but also I have some butter once I get the scallops in there I'm gonna go ahead and put on the butter make it brown more now the small tomatoes that I have I actually have this for my salad cuz I'm gonna actually put these scallops in the salad and just eat it that way for these Tomatoes I'm gonna cut it in half I'm gonna actually put it in a smaller pan so let's see a little bit um putting a little bit of Italian seasoning in it also I have the feta cheese tomato basil just like okay they're my style and my style a snit screen so you'll be able to see everything I see so definitely you see the smoke coming out so the pan is definitely getting hot so what we're gonna do is before I even put it in there I'm gonna see something just just a little bit I do not want to over season it so I'm gonna put just like a little shake of solving it and then just don't shake I'll cover in it just okay get it a little bit seasoning all right and then I'll go ahead and juice make sure it's all Caesar also stepsisters your heart I'm gonna go ahead and I'm gonna put my butter in there so I'm gonna go ahead and take my knife from the pool for mothers the one here and put a little bit of butter in here of course you do hey that's a boy he's in as well so there's already in there you know 15 on the first you want everything to be tough elites hold it on there you know so you're gonna give this just a while I'll tell you are strangers we're gonna go ahead and over here well my shirt is fabulous unless man sees me so you know if it's gonna what will in the food industry this Nelson don't want to go to just read it a little bit on there in all seriousness coding you know so just like you lose it all looks pretty funny good pretty good I do say so myself right so I'll put through these are gonna put pretty bad so with our own sort of moving around here I was just camera head a little too late ood Oh Kevin is even fun to brown a little bit you see it now theta box calluses you definitely do not want to overcook them because if you overcook them is going to be rubbery so probably thought you know about a minute and a half or so each side well you definitely water to cook but rather for it to be under going to over done that's overdone it should be really really rubbery for me are they good stuff smells incredible now while it's doing that I'm gonna go ahead and go over here I'm gonna cut this lemon in half if I can do it or half Oh maybe you'll work with me huh maybe not have a pretty good knife though so now let's go ahead and put the Basil's in here so go ahead Bettina Fath you know Anna see they're starting to split so you know it's done I just on split so real quickly I'm lemon juice in it and then I'm gonna go ahead and get these all out because I definitely do not want any type of rubbery food you know so shaking it around gonna put it over here just so I can get off this week so once this off the heat then I'm gonna go ahead and just put it in the little Bowl you definitely don't want to so let's go ahead and put it in here don't just put everything in here I mean this how you actually cook baby scout books so well the other thing we have to do is we need to go ahead and cut up our sin Rados so I'm gonna do those course you're on you know and just slice the tomatoes I have you're gonna put a little bit of olive oil in the pan you're gonna go ahead and just sear it a little bit and then of course don't forget to put your side is easy and they're really you don't even have to have a tutorial for that I mean honestly you're gonna do it into about one or two minutes also Penn is hot yeah there you have it so just take a look at how good these things look awesome I'm gonna let it cool down I'm gonna put it on my mixed greens I'm gonna put my tomatoes in there my feta cheese in there benefits soul hurry so thank you all afraid they're saying in joining me definitely check out my next tutorial will be free

Please explain how to bake a delicious milktart

do you sort of Mactan here are the ingredients and cutlery you need I'm gonna start with the ingredients we need third quarter of a cup of white sugar three large eggs separated 30 milliliters of cake flour 15 milliliters of maizena 1 and 3/4 cup of milk and a pinch of salt you also need 2 millilitres of vanilla and in your path pastry you can buy or you can make it your own now for the cutlery you need to large mixing bowls more or less the size and they want small works and one large pot now you can start baking your delicious multi first preheat the oven to 200 degrees Jenna yes sir - Amelia and keep a little for later uses turn on the stove to medium heat mix cake flour azeema salt and the remaining milk to here a flower which I see the boiling work now add the mixture into the bowl now heat the mixture until nearly boil take the mixture from the step mix vanilla into the milk mixture beat the egg whites until step and fold it into the mixture if your mixture is cooled down add two egg whites to the milk mixture roll the pastry and put it in a round touch plate of 228 millimeters trim the edges and make your own decorative pattern like we did with using a fork now pour your mixture into the baking tip that's it now put it in the oven and bake it for 15 minutes often 15 minutes turn off your oven and remove your milk top and that's how you make it delicious most are

Please explain how to connect pioneer auxiliary input

Please explain how to cook tandoori chicken in hindi with english subtitles

Please explain how to decorate blue jeans

hi I'm Kristin fashion DIY blogger for glitter and glue today we're here at Citizens of Humanity in Los Angeles and I'm going to show you how to decorate a pair of blue jeans what you'll need for this project it's beaded trim and some fabric glue you're just going to start by taking your beaded trim and sliding it through the belt loops of your jeans just as you would a normal belts make sure the trim goes through the belt loops and not over them next you're just going to take your fabric glue and apply a little bit of glue to the back of the trim securing it to your pair of jeans once you've applied the fabric glue all the way around make sure you give it some time to dry you and that's it now you have a pair of decorated blue jeans I'm Kristen from glitter and glue thanks for watching

Please explain how to make a seafood boil! king crab, mussels, lobster tails, shrimp

okay awesome I don't eat seafood ball today and I'm going to show you how what we're having you can just name a combination of seafood you want it doesn't have to be exactly what I have the technique and the ingredients as far as the seasoning I'm more important than what seafood you use because you can use your shrimp you can use just crab legs you can use whole crab you can use blue crab Dungeness crab you can use snow crab whatever so what we're going is we're going to do king crab legs this is about 6 pounds somewhere in there we got some we went to Sam's and I just grabbed a couple of bags of whatever got some tiger shirt some lobster tails so connect a sausage from corn garlic of course and you got mussels and I got the wrong bag I meant to get the wrong muscle right I mean to get cook mussels so green onion butter of course obey Creole seasoning sharp and crab boil slap your mama Cajun seasoning it could be any brand lemon pepper seasoning paprika cayenne pepper potatoes and limes okay so what you're gonna do is you're gonna add a couple tablespoons of this into your pot this is very potent you don't need to add do not add the whole bottle like I said add a couple tablespoons read the label depending on the type of pot and I got you see I only have a certain amount of water and they're only because as you add stuff the waters going to rise and then you're just gonna add you're gonna top the pot off as you add in your seafood now you're gonna be heavy-handed on all your dry seasoning so at this point you're gonna add your shrimp boil and then you're gonna add in your garlic and then you're just gonna dump in all your you're gonna put a couple tablespoons over each of your dry seasonings into your pot you're gonna let it simmer a little bit so that the season is kind of dissolve and I put great I'm gonna put green onion in here also mmm excuse me and then you're going to put your potatoes in and then you're going to let those cook for a few minutes so that they can soften up and then you're gonna start adding in your seafood and I'll show you what to do now you're also gonna add in some limes or lemons whichever you prefer I prefer limes now I'm adding in my sausage because I want to get that you want to get that water even more seasoned you want to use a very very well seasoned sausage you can use beef sauce with chicken sausage turkey sausage pork sausage or whatever you want to use totally up to you so you want to get that in there and you want to get that cooking for a little bit so that you can season the water okay so now you guys did your sausages cook for about ten minutes you're going to add in your lobster tails you're gonna add anything that some of your stuff is going to be steamed already like your crab legs are gonna be pristine unless you got something wrong blue crab but in this event my lobster tails are still a little frozen so I'm adding those in and then I'm also gonna add in a stick of butter yeah and I've removed the lobster tails so that they don't overcook and I'm gonna add them in later but I let them cook just until they're about done and I remove them and some of the potatoes to make room and so that the potatoes don't get too mushy okay so I'm just I'm gonna bend the crab legs a little bit so that they fit into the pot and then number let that go for a few minutes and then I'll come back okay so now I'm adding these back on top just so that they're not really close to the heat and that um there's gonna stay warm but they're not gonna overcook all right okay so now you're gonna add in your shrimp and your corn I add the corn in right when I add the shrimp because and if your muscles are roaring at them and now - I don't like my corn to get overcooked so just enough time for the shrimp to get done it's just the perfect time for me for the coronary done now because I bought cooked mussels unfortunately does I put those in after this is about done and I put those in there defrost it and I put them in just to heat them through and get some seasoning in and after each addition of seafood add in some more seasoning especially at this point go ahead and add in some more seasoning so that you're not diluting your water okay so this is it it's done and then I turned the pot off and I just let everything steep for about ten minutes and then I serve I use a ladle or a strainer and I take it all out I put it in a pot and a pan and I serve on the table like this and I'm gonna show you how I make my garlic cream sauce you okay so you're gonna melt some butter right here I'm doing a stick of butter I'm gonna melt it and then I'm gonna add some garlic get some shallots a lot of garlic and some shallots as a matter of fact and you let that saute for about three to five minutes just until it becomes fragrant and your butter really becomes infused with the garlic flavor and then you're gonna add some Creole seasoning as that is sauteing and just a couple tablespoons of that I would advise you to use unsalted butter because that Creole seasoning has salt in it so do that I'm sorry if I heard this automatic spray of air freshener so now that that's cooked up you're gonna add in your heavy cream and then you're gonna mix that in and you let that come up to a simmer and thicken up okay so now you're gonna add in some chopped green onion and you're gonna taste this and adjust the seasoning that's needed you know let it simmer and thicken I almost forgot add in some squeeze lime and go ahead and add thicken up and here's what you want to be as you can tell it is thickened every thing is thoroughly mixed you should go ahead and taste it if you need to adjust your seasonings do so if you feel this so soft he add a little more heavy cream or milk okay so you're gonna serve the sauce on the side you can pour some over and then some of the rest on the side I just want to thank y'all so much for watching and go ahead and subscribe and hit the bell if you haven't done so already and I thank y'all for always being so supportive if you have any questions has asked I'll see y'all next time bye

Please explain how to cast on for circular knitting | circular knitting

alright I'm going to show you how to cast on for circular knitting what you need is the yarn that you're going to use for your project and the circular needle that you've chosen to work with your project so I'm going to be doing the longtail cast on you can feel free to do any other cast on that you want or that your pattern calls for whatever you're most comfortable with and if you need help with your longtail cast on we do have a video just about that so I've got the working yarn towards me and the ball away from me and I've started with a slipknot so I'm just gonna go ahead and cast on just like I normally would for straight needles keeping it nice and loose because unlike straight needles there's a join in circular needles there's this little bit where the cable connects to the needle and if you're a really tight cast or honor this is where that's going to not serve you very well because the needles have to or the stitches have to be able to slide over that joint so keep your cast on nice and loose this is you're making fabric not knots so I always tell my beginning knitters to keep their cast on nice and loose as if they were making the fabric they would want to wear on their skin you want to make sure that you've got a needle that is short enough so that your stitches can comfortably reach from point to point we never want to stretch our stitches so I know that with this yarn what I'm casting on for fits really well on a 16 inch circular and that's what I've got so here are all my stitches as I have just cast them on and you can tell that they're a little twisty a little wonky and that's natural because my hands have been all over them but what I want you to see is that the stitches comfortably reach from point to point if I had fewer stitches on here like if the pattern called for let's say this many stitches to be cast on I would not feel comfortable stretching my stitches out that far so whatever cast on you choose whatever needles and yarn you choose just make sure that you have enough stitches to reach comfortably from point to point and next you need to know how to join to knit in the round which we'll show you in the next video

Please explain how to make spun sugar decorations video

okay I'm going to show you how to make some spun sugar those little sugary decorations that you see on top of posh desserts so I've got my pan and I've got that it's about 120 grams of sugar in here and I'm just going to turn it on to a medium heat we're not you're never normally going to need as much sugar as that but it makes it so much easier to work with unless you've got a tiny little pan and it's just easier to do I normally say at least a hundred grams of sugar so all we're going to do is just leave this on the heat and it will start to caramelize and eventually turn into a caramel and then will that from that we'll be able to make all the fancy little shapes there's nothing really to do at the moment so you just leave it on there on the heat okay it's been just over a minute now and as you can see the around the edges the sugars just starting to caramelize and just starting to brine so we can just move the the pan around just to try and mix things through the least that you can do with your wooden spoon the batter but we will need to probably just help it along in a second and once it starts to getting to this stage where it is melting turn the heat down so it's nice and low-key otherwise it'll all just burn and see even in the time that it's taken me just to boil you there for a few seconds it should be melting even more now and just keep moving the pan around over the heat and then we're going to it will eventually I'll take probably about another minute or so just to melt completely so I'm just going to now just to help it along for the final little bit if we don't do this the outside will probably start burning so just very gently with your wooden spoon just mixing it together you should be able to smell that incredible caramel smell there don't touch it though because this will be very very very hot you go it's almost melted and what we want to do is we want to get this nice and runny and then we'll take off the heat for about a minute and just allow it to start to harden again because that's the point just as it start to set that we can start to do all the fun fancy things with so there we go that's gone really nice and melted now so you can just I'm just going to turn the heat off and just allow this just to cool just for maximum of a minute but you'll see what it will look like and what consistency we're going to go for okay it's been about a minute I've moved to my work surface because it's easier to show you this and as you can see the caramels just starting to set again it's nowhere near as runny I'm just using one of these little and burners just to leave the pan on so it doesn't go completely cold and they'll just keep it slightly warm and just at the right consistency so the first thing that we're going to show you how to do is just very simply on a using a bit of greaseproof paper ease proof paper is just drizzle a little bit the sugar onto that to make a very very basic little shape so pick up your pan and your fork and then with your fork you just want to drizzle some sugar onto your there we go nice little shape like that however you want onto your piece proof paper and then that will set pretty much instantly so that you can peel it off it hasn't quite set and then that will be a nice little shape for you now the next thing we're going to do is those really pretty little then sugar baskets and so you see the consistency now this is really good it's starting to get really nice and thick and so what we're going to do is I'm going to use one of these sharpening Steel's but wooden spoon handle or anything ranked but if you use a wooden spoon pop it in the fridge but the consistency is now going really nice and thick so just load up your fork hold your steel light in front of you and then what we're going to do is just hold the fork up a really nice high angle allow it to start to drip and then moving the sharpening steel or your wooden spoon back and forth to catch the drips like this and all these little strands they're just setting as it's cooling in the air really and it's just being caught by the steel good and then you just have to take this off and then lightly with your hands just fold it together into a little bottle like that and then that can sit on top of your own on top of your dessert okay my caramels now starting to get a little bit too thick so I'm just going to pop it on the hob just give it a blast for 30 seconds on the hop just a little blast of heat and then it'll just loosen it again ever so slightly when it gets too hot and too hard it won't drip you'll just fall into a big blob and it won't work at all and you can see that it's gone liquidy again which is perfect that's exactly what we want nice liquid when you load up your bowl the next one we're going to do is one that will be like a little nest which is we're going to use the back of a ladle and do nice little Criss crosses over it so that it'll sit up and retain the shape of the leg at least that's the plan so again with your label in one hand and load up your fork with the Carmel in the other and then from a nice height just want to drizzle back and forth good all over the label start to get really nice and then wiring out should be able to stretch it and go all the way around again seems like fine why and I go and then just use that off okay a Philly pop it down and you've got a little nest not the best one but you get the you get the gist anyway and that'll just sit over your nice little dessert okay now we're going to do the most difficult one which is the little sugary spirals so using the sharpening steel this is going to do last when the the cannibals getting really really nice and thick so again load up the spoon your fork hold your steel and then when the strand is getting really really thin that's when try not quite yet and you'll notice you'll see when it gets really really thin regardless no it's not even there yet okay let's try now we go just rolling it right the blade well they're not going to push my luck and then it should snap up either end these are very very delicate there we go and that can just go nicely on top of your dessert you've made one little nest one little spiral and one little of cluster ball but that's it done and to get rid of the caramel out of your pan just leave it to soak in boiling water and off you spoon just pop you spoon in a mug of boiling water but have fun with this and I hope that that's shown you how to make some pretty little sugar shapes allow it to start to drip and then moving the sharpening steel or your wooden spoon back and forth to catch the drips like this and all these little strands they're just setting as it's cooling in the air really and it's just being caught by the steel we go and then you just have to take this off and then lightly with your hands just fold it together into a little bottle like that and then that can sit on top of your own on top of your dessert okay my caramels now starting to get a little bit too thick so I'm just going to pop it on the hob just give it a blast for 30 seconds on the hop just a little blast of heat and then it'll just loosen it again ever so slightly when it gets too hot and too hard it won't drip you'll just fall into a big blob and won't work at all and you can see that it's gone liquidy again which is perfect that's exactly what we want nice liquid when you load up your bowl so we're going to do is one that'll be like a little nest which is we're going to use the back of a ladle and burners just to leave the pan on so it doesn't go completely cold and I'll just keep it slightly warm and just at the right consistency so the first thing that we're going to show you how to do is just very simply on a using a bit of greaseproof paper ease proof paper is just drizzle a little bit the sugar on to that to make a very very basic little shape so pick up your pan and your fork and then with your fork you just want to drizzle some sugar onto your there we go nice little shape like that however you want onto your piece proof paper and then that will set pretty much instantly so that you can peel it off it hasn't quite set and then that would be a nice little shape for you now the next thing we're going to do is those really pretty little sugar baskets and so you can see the consistency now this is really good it's starting to get really nice and thick and so what we're going to do is I'm going to use one of these sharpening Steel's but wooden spoon handle or anything rang but if you use a wooden spoon pop it in the fridge but the consistency is now going really nice and thick so just load up your fork hold your steel light in front of you and then what we're going to do is just hold the fork up a really nice high angle and do nice little Criss crosses over it so that it'll sit up and retain the shape of the leg at least that's the plan so again with your ladle in one hand and low your fork with the Carmel in the other and then from a nice height just want to drizzle back and forth good all over the ladle start to get really nice and then wiring I should be able to stretch and go all the way around okay see it's like fine wire and I go and then just use that off carefully pop it down and you've got a little nest not the best one but you get there you get the gist anyway and that will just sit over your nice little dessert okay now we're going to do the most difficult one which is the little sugary spirals so using the sharpening steel this is going to do last when the the camel's getting really really nice and thick so again load up the spoon your fork hold your steel and then Wendy and then we're going to it will eventually I'll take probably about another minute or so just to melt completely so I'm just going to know just to help it along for the final little bit if we don't do this the outside would probably start burning so just very gently with your wooden spoon just mixing it together you should be able to smell that incredible caramel smell now don't touch it though because this will be very very very hot you go it's almost melted and what we want to do is we want to get this nice and runny and then we'll take off the heat for about a minute and just allow it to start to harden again because that's the point just as it's like to set that we can start to do all the fun fancy things with so there we go that's gone really nice and melted now so you can just I'm just going to turn the heat off and just allow this just to cool just for maximum of a minute but you'll see what it will look like and what consistency we're going to go for okay it's been about a minute I've moved to my work surface because it's easier to show you this and and as you can see the caramels just starting to set again that's nowhere near as runny I'm just using one of these little them okay I'm going to show you how to make some spun sugar those little sugary decorations that you see on top of posh desserts so I've got my pan and I've got back it's about 120 grams of sugar in here and I'm just going to turn it onto a medium heat we're not you're never normally going to need as much sugar as that but it makes it so much easier to work with unless you've got a tiny little pan and it's just easier to do I normally say at least a hundred grams of sugar so all we're going to do is just leave this on the heat and it will start to caramelize and eventually turn into a caramel and then will that from that we'll be able to make all the fancy little shapes so there's nothing really to do at the moment so you just leave it on there on the heat okay it's been just over a minute now and as you can see the around the edges the sugars just starting to caramelize and just starting to brown so you can just move the around just to try and mix things through the least that you can do with your wooden spoon the batter but we will need to probably just help it along in a second and once it starts to get into this stage where it is melting turn the heat down so it's nice and low-key otherwise it'll all just burn and see even in the time that it's taken me just to boil you there for a few seconds it should be melting even more now and just keep moving the pan around over the heat

Please explain how to clean and polish metal to mirror finish

hello welcome to another video in this video what I'm going to do show you the process that I use to clean and polish both the metal components for the bikes I've been asked often can I show in more detail sex exactly what we're going to do today and I'll showing you how to basically from start to finish how to clean up the components the metal all website standard so yes looks absolutely gleaming so hold on tight and yeah let's get started step one first we need to actually wash the components down this mantle as much as possible and I generally use a small toothbrush some plant naps just to give the components a good scrub get rid of all the grease and grit ready for actually polishing the metal what it also does is show up any actual scratches that we need to deal with step to deal with any actual scratches on the metal itself use a metal sandpaper start off with quite a grainy some paper and were down to real fine natural paper it first you'd think that what you're doing is wrong but what you have to do in getting rid of that scratch and you're actually looking down into it toxeus smoothed out so just feel a bit alien actually regards to doing this but it is the way forwards we do have to get rid of that scratch from the metal itself step three once we've got rid of all the scratches from the metal itself we can mend it start to polish the metal in this case we're just using a metal polish a cream polish and basically as a clean rag to actually roll into the absolute metal and then buff off with a nice clean cloth however if we do have access to a drill or even better still a bench grinder then hold on tight because we're going to take this a step further step four well this involves a rubbing compound several off and very fast turning wheels which is fine with a bench grinder so before we even start we need to start thinking safety first things first we need to think of our eyes so I've got some safety that is and so if you get them on and then we also need to think about a dust mask and the reason for that is because there's a lot of airborne metal particles that we produced from each from the compound and also the metal so we need to dust masks okay and also a good set of Bluffs I say the wheels turn very fast and also ideally metal it so you can see I've been using these already so it just keeps hands clean and also protects them as well from the fastening wheels so let's get these wheels turning okay so we start off with quite a hard rubbing compound black or brown on the hard wheel itself what is very important is to move the metal in two different directions as possible so don't keep it going in the same direction move it around and turn it in two different directions you don't have to apply that much pressure to it once we've done this we then move over to the other softer wheel and use a green compound then to give that Idol book move over to a soft wheel using a bite or blue compound finally finish off by getting rid of any excess polish using a cloth with chalk powder okay and what I'll also do I'll also got a drill attachment that I use for getting into any little details for the metal itself so not only do use the bench grinder I also use a drill with a soft felt nib which actually gets into all the little nooks and crannies that I can I hope that this has been helpful for you and you can use it in your own projects thanks for watching if you haven't already subscribed and please subscribe and then that drops alike and bye for now

Please explain how to make an easter basket

hi Chris ecclesia here from premiere gift solutions and today I'm going to show you how I make an Easter basket specifically a boy's Easter basket I kind of tend to do girl things a lot it's what I love just doing girly stuff so today I'm going to step out of my comfort zone a little bit and do a voice Easter basket if you look below you can see below this video I've listed all the materials that you will need that I'm going to use in the videos so I don't have to waste video time with that and also listed the stores that I like to shop from Walmart Michaels Dollar Tree anywhere that sells items in bulk so or I can get them for pretty low price because you don't want your baskets to be you know overly expensive or to or price so and if you're doing this for someone and you're on a budget it's great to shop at those places as well so anyway let's get started first of course you need your basket you can have with a handle or without really does it matter it's up to you it's your preference what I like to do is I like to secure my baskets with foam and since I have a circular basket I'm going to go ahead and use circle foam because it just makes like easier so I just place it inside the basket and I don't really take it out of the plastic depending on the phone you use sometimes it can be really messy and so this one 10 kind of peel off a little bit and be a little gritty give it a gritty feeling so I like to try to keep everything in the plastic so I just left it in the plastic and what I'm doing is I'm taking this small piece of foam and placing it inside the hole just so that I use foam to secure items in the basket so that so I put this foam in there so I have more space and more places to secure inside the basket then I'm going to cover the foam with my paper shred and this is actually like two bags if you buy back from a dollar store depending on your basket this one was pretty large and I like to fill you know the shred also kind of acts as a cushion for your items as well so I like to make sure everything is covered you know at the bottom of the basket so I also like to slip a business card to in the bottom of the basket if you're doing this for commercial purposes I like to use something flat that the other items can kind of lean against and so it might be a book it might be a journal Kitty stickers could be anything um a lot of department stores or big chains will just put a piece of decorative cardboard and if you have that that's great what I'm going to use since this is for a boy I bought a shield kind of like knight-in-shining-armor theme here so this will be I will lean this against the handle it's also kind of a focal point but it depends on the items you have so it may not end up being that much of a focal point you know I didn't really kind of I don't really play it out I want to do this this is off the cuff so I'm going to use this kind of as my base so to speak um as a big target item of the basket I don't necessarily have to use my popsicle sticks to secure it I'm going to just as a double precaution I like doing it this way because if you're going to ship your baskets long distances it makes them very secure inside of your basket this is a very light material so I'm only going to use one popsicle stick but there's some situations where the items are heavy or they need to be balanced you would just take two popsicle sticks and wrap tape around it and tape them together but in this case I don't need to do that he just comes go ahead and take my nail weight just stuff to something place it into the popsicle stick like this then place it on the back of my item and like I said it's not super secure this way but this is big enough that it probably probably doesn't even need that I just set it down inside and what I'm going to do for extra security is I'm going to use my glue gun or you could use glue dots and just secure it to the handle I tend to leave any type of packaging that is still on the item I leave that on because you can use that to secure items as well so if there are some of the labels and the plastic you know these labels here those tend to help you secure things so you don't necessarily have to always take them off it depends depends on what you're doing so right now I'm just taking the glue gun and securing um some people secure at the end depending on what I'm doing I may not use the hot glue gun right away it depends on what you're doing but I'm pretty sure this is going to be in this spot so I'm not worried about securing it and the cool thing about hot glue is if you decide I don't want to here you can just peel it and it really doesn't damage anything hot glue and glue dots are really good for that and I think I'm just going to is make a decision pick up my ladies here like this go ahead and put I'm going to skip but this is so light I'm just going to go ahead and hot glue this to the shield and when the young man who gets this wonderful basket takes it off it will easily slide off the hot glue will not ruin the toy at all and you get these little lines with hot glue guns but it's awesome you just take it right off your comes right off so you have a nice secure might even go all right I think I'm going to just continue to add my items to the basket the whole catch gang and I probably will go ahead and put this on this side sometimes I remove things from the packaging but again like I said before I kind of like things to stay clean so I'll leave them in the packaging sometimes these are kind of you can do that or I got this cool little magnetic Disney bunny so they call it and I need a little bit of height with this I'm seeing that putting it down here is not giving me the symmetry that I want so that's when I take out my handy-dandy popsicle sticks and I think I'm going to double this this one because it's not as secure so I'm going to go ahead and put two sticks together take some tape if you have they're called plant stakes and get them at Michael's sometimes you don't need to put two popsicle sticks together however they are round in shape and depending on what you twist them on that item will twist and turn it still be a little bit difficult to maneuver whereas the popsicle sticks kind of provide a flat surface for you to lay things I as well so no matter which way I do this my popsicle stick I'm sorry onto the back of time and now I'm going to secure it at this angle using my hot glue gun I'm going to turn it to the side so I can see what I'm securing here's where the bag is coming in handy because the actual items if I were to try to type blue the items it might be a little bit difficult but since it's a bag I can kind of just maneuver the bag the way that I want to and still have that security okay so now I'm going to start to add just some of the other items and I have a lot of stuff here so sometimes I find that I can actually put too many things in a basket and I've done that before or attempt to put too many things about you can just start moving candy which I'm sure the kid is going to want some candy so there's some sour patch kids I like to arrange it and then you can go back to secure it how you want pop-rock see what else we have here Oh have this cute little chick and I think I'm going to take the stick out of the package and he will just be cute if he can sit right here on top of these pop-rock yeah how cute is that also have some gum here and got this pack of sports balls and I think take them out because you can just kind of lay them anywhere you can could have used Easter eggs as well so I'm just going to use these tend to try to not have any I got security all over the place to not have any open places don't want that go ahead and start to secure some of these items down into the basket so let me take this off and I'm going to start with this I am going to go ahead because a lot of things are resting on top of this so I'm going to go ahead and use a popsicle stick to secure on the back so that it's real sturdy because in this fall if I'm resting everything on top of it then everything else is going to fall if the basket is shifted in any way so by securing this box I will then secure all the other items in the basket okay so my basket is pretty much done I have everything secured with either tape stick or glue dots or glue or hot glue gun and I went ahead I have some extra items so this kid is lucky this is like a mega basket he's going to have some stuff that in the back of the basket as well and everything in the basket is pretty much secure so that I don't have to be like super careful when I'm transporting this to my customer so now it's trying time to get ready to bag our basket okay so I'm ready to bag this and I added just a couple of Easter Egg own stakes and there just because of that you and I wanted to okay so when it's time to bad I like to make sure the area is clean so I've already wiped it down didn't take off the tape though but that should not be a problem because it's already stuck to my table and what I'm going to do is I like to use shrink wrap some people prefer cellophane I like to spring crop my gifts because it is just it's neater and it also helps to again secure everything in the basket even more so I prefer to use shrink if you want to open up your bag all the way down to the bottom and spread it out now you can use a shrink wrap role you can use shrink wrap bags you can use cellophane bags it's all up to you and preference you just have to experiment with it and see what you're most comfortable with but you want to I kind of make sure the lining there's a line at the bottom a little groove I don't know if you can see that but I try to make sure that that's right at the bottom get everything nice and spread out and then go ahead and place my basket bring it up okay so probably bring it up and then I work my way in like this so that I can get it centered right and in the middle like so I can raise up a little bit of space but want a little bit of a poof up top it looks pretty good and then I like to use tie my bags I prefer to use pipe cleaners unless you have a twist tie that is long but the pipe layers work well and I try to get a blue in here hi take one site clear I don't push it too tight when you will see in a minute because as you start to shrink your bag sometimes air gets in there and you know you have to be tight too tight you can't let the air okay so I have my dryer and you can use pretty much any dryer but I do find I have a very hot ceramic dryer but they do sell in Michaels and Joanne's they sell shrink-wrap dryers for 18 2014 on the size that you get but mine is pretty doctor body the constant motion single and I okay so have my boat ready and I'm just going to go ahead and place it on top of my basket and I guess I'd like to use twist ties if you need to if you want to make a handmade bow like I have check out my video I put it down below on how to make a bow this is actually like a three layered bow that videos not like that but I'm sure you can figure it out or you can just buy Stolp a store-bought bow those work perfectly well and anyone and that's what gets put on in there they're just as good even though I prefer handmade ones they just you can add so much debt but sometimes you have time to that I like to put it on back make sure you don't get a view my hiny here puts it on the back and wrap it around and then I can adjust upon however I see fit I try to move well it's a boy and sometimes it'll appreciate the purple in the yellow depends on the boy but so very much an Easter basket for a boy and now your Easter basket is ready to go I hope this video was helpful thank you so much for watching please feel free to contact me at customer service at premier give solutions calm if you have any questions about how to go about making your basket have a wonderful Easter holiday and thanks for watching you

Please explain how to crochet the zig zag puff stitch

and welcome back to Luoyang canon in this video I'm gonna show you how to conserve pasty to begin ten miles plus of three plus three after making your train foundation keep the first tip and the second one and this change to countess health first double crochet from now we are ready to begin our pattern so skip one more tip and into the third one work a double crochet now go back to the steeps we skipped before and we're ready to go sir our first parties to do this yarn over insert the hook into these seats we skipped before yarn over again and pull out pull up a little bit asleep yellow again insert the hook into st. it yarn over cloud you have tied loops on your hook yarn over one more time this is the hook into the same speed yarn over pull out one two three four five six seven loops on your hook yarn over and pull through all seven loops on your hook chain one to finish your puff stitch then skip the next stitch don't be confused don't skip this one because this is the stitch we walked the double crochet so skip the next speed and into the next one work a double crochet go back to the speed switch kit and to work a party yarn over insert the hook into the stitch yarn over pull out pull up a little bit the stitch yarn over again into the hook into the space into the same stitch yarn over pull out one more time into the same stitch be sure you have seven loops on your hook one two three four five six seven yarn over pull through all these seven and chain one continue by skipping the next stitch and then walk a double crochet into the very next then go back to the stitch we skipped before and to work pasties continue like this all across until you get to the end of the row once your attend to the role you must have 150 remaining into this last stitch work a half double crochet check out my description box for the link for the half double crochet stitch and now we are ready to move on to our number two chain two and turn your work we're going to walk up up stitches into spaces between the previous pass cities so find this gap here and then find this piece of chain of one we did adult previous passages so find the gap and teeth next street and into this stitch work a double crochet go back to this gap to this space and to walk past it one more time you have seven loops on your hook yarn over and pull through all seven loops chain one this is the stitch we walk into it at this row so this is the street which one okay into this street here next to the space between the two positives walk a double crochet return to this space here to discover to work at parties you have seven loops on your hook so yarn over and pull through all these seven loops and chain one continue like this by finding the next phase and into this stitch here mix two space work a double crochet and then go back to the gap and to work positive work like this all across until you each at the end to zero one here at the end of your second row work a half double crochet into the turning chain into the last turning chain here and this is the basic pattern for the parties continual saying let's say control until you reach your desired length I hope you enjoyed this tutorial if you do please like and share this video and don't forget subscribe to my channel for more videos that's all for now see you bye bye

Please explain how to prevent termites naturally

My name's Tyler Royce. I'm with TNT Pest Control. We're talking about prevention of termites. The best thing to do for prevention would be to look for any water leaks. If you have any type of water damage or water leak, get...get it fixed right away. Ninety five percent of all termite jobs that I've done if from some sort of water leak or water damage that they've had in the home. A drippy faucet, a drippy water heater. Make sure you get those water leaks fixed. Another thing you can do to keep termites from coming into the home is keep any wood or bark products away from the home. Especially wood products that are touching the dirt. Any debris around the home, that would be helpful. Same with the outside on water leaks. You have the leaky faucet, broken sprinkler, try to get those fixed. Any type of high moisture content will...will attract termites into the home. Best preventative treatment for termites would be have a professional come and treat your house for termites, where we do a full exterior treatment of the home to keep any termites from ever coming in, and keep any nests from starting to come into the home to kill termites.

Please explain how to make takis gummy bag! fun & messy diy jello

what's up guys today I'm going to be taking these takis and making it into jello come on let's go actually left chocolate so this is giving me the finger do to make but you gotta do what you gotta do so I started out with the pot of boiling water then I added about 15 packs of unflavored gelatin mix that all around mix it all around nice and yummy yum then I got two packs of blue jello put that in there put that in there yeah yeah blue jello then I stir it all around and got ready to get my khakis in here of course I had to eat one alright back to adding rice to it of course to hold it up and then I wanted to use these sticks to help hold my bags up I ran out of the sticks I usually use add improvise and use these other sticks then I start filling it up filling it up filling it up until it's completely full yes but then I walked away for one second oh my god oh my gosh this is uh not cool oh my gosh I walked away for a second haha why okay we can recover oh boy oh God get as much talk easily ten in there clean this mess up oh it has been eight hours since I have put my talkies inside the fridge you're gonna actually open it up and see what it's like now I only have half the bag full because it's spilled this bad boy talk is up I'm kind of sad and bummed still that it's only half the bag but you know we're just so we're gonna make it out so nice use scissors to cut in some sectors not blue is not blue look at this color it's supposed to be blue I use the blue coloring there's like a weird hot there's so much really dope and it's really concentrated takis so I'm excited yes Wow just look at that so beautiful I it was supposed to be blue but it's not and I looks amazing though red and this blackish looking thing and oh ah whoa wow I I can't even explain how awesome this is this is the coolest I've ever seen okay one more time this way yes oh and there it's so sad trying to cut this up yes look at that Wow I've cut it up and it looks so awesome as you guys price on the overhead shot it's come time the time where I try these talkies okay here I go which one should take about it which one smells better they all do not smell good I always have the gag every time as well so weird okay here we go this is blueberry oh my oh I'm scared Jamie Gumb game oh okay that is so weird like all this oh oh well I burped oh trying to hold back up there Oh Oh cuz I'm expected to be spicy at all but the jello like encapsulated it and like made all spicy like one part so when I bit into it all I got was a just burst of spiciness and then whatever flavor this jello was I don't even know what this is anymore ah no no no don't do it don't do it I was so badly I didn't expect it to be that spicy like I'm not joking it was like woah woah open my eyes guys really watery no oh and I love talky so that was like woah woah well then you guys so much for watching I will see you guys tomorrow at 12 p.m. for another new video oh gosh oh my goodness hey guys welcome to my kitchen I have bananas today's the day I'm going to make these bananas into jello with all these different jello flavors let's do it so the first thing you do is run your fingers straight down the natural curvature of the banana and then now and then take out that stuff and put some superglue I know it sounds crazy why would you superglue a banana together I don't know I don't know why I did this I just wanted a super

Please explain how to plant out your okra - claire's allotment part 239

hello what I'm going to show you today is how the aqua are getting on the last time I did an aqua video they I was planting them into three inch pots now they've got much bigger and now they need to be moved on in to six inch pots and they will stay in those six inch pots until they've finished at the end of the season so this is their final move okay this is what they look like at the moment this is the best that they have ever grown for me as you can see the sun is shining which is wonderful and it's lovely and hot I'm still keeping these on the kitchen windowsill they are drooping just ever so slightly because they did get very very dry and I just I haven't watered them today not that they need watering every day but they need watering quite frequently but not too much if you water them too much they don't like that either they're they're quite high maintenance Oh aqua but hopefully we'll get some nice okra from them so it can all be worthwhile and but if you look very very carefully don't you can see can you see there okay that's where the at the fruit is going to come so I will just show you how to plant these on from 3 inch pots to 6 inch pots all right so here is the pot that I'm going to put it into it's about a six inch pot if they don't need to go in anything that much bigger because these plants they won't grow any taller than about a foot possibly 18 inches but I can't see it obviously I know some people have questioned this some you can get and they do grow very very tall but these ones won't grow very tall so all I've done is in the bottom of the pots I've just put some multi-purpose compost which is exactly what's what they've been growing in anyway and then all I'm going to do is I'm going to tip it out and you can hopefully you can see all the roots round there they're doing really well so we will place it in there you can place it in so that it's a little bit deeper if you want then it will just make it a little bit more sturdy when these start to grow you may find if they get loads and loads of fruit on they may well need staking it depends how much fruit you get on them and how thick the stems get so just bear that in mind so just fill the rest of the pot round push it down so it's nice and firm and out of the 12 that I put into three inch pots I think I've got about eight which I'm going to put on some of them just look a bit weedy so I'm not going to bother with those so only plant out your strongest ones and then give it a nice water and it's done now I'll carry on and I'll do the rest of those but I will just keep those on the windowsill they seem to be very very happy on the windowsill if you have got a space in your greenhouse and the temperature stays nice and hot because they like the hot weather then you know bring them and put them in the greenhouse but I don't know if you can see behind me my greenhouse is getting a little bit busy and a little bit full with the millons and the tomatoes and the Keuka melons and other things so I think I will keep these on my kitchen windowsill because it's really really sunny and it's just like being in the greenhouse and hopefully they'll enjoy it but I will show you hopefully fingers crossed I will get some fruits this year I am very excited because this is the furthest that they have ever got with me and hopefully we will get some some flowers the flowers a yellow with like a strip of beep of sort of bluey black through them and hopefully will then get some fruit well I hope you found that useful and I shall see you

Please explain how to cook bacon in the microwave"

today I'm going to talk to you guys about something that's really near and dear to all of our hearts and that is bacon and I'm going to show you guys how to cook bacon in the microwave super fast Jada endicott here with college hack Academy and welcome to today's fat hack Friday maybe you're in your dorm room and you don't have any way of cooking bacon like on the stovetop or maybe you're at home and you're lazy and you don't want to dirty any dishes because you're gonna have to clean them so this hack is for all of you so how we're gonna do this is we're gonna get a couple paper towels and put them on a plate I would prefer using a paper plate but I'm out so this is gonna have to do then we are gonna take some bacon bacon and you're just going to curl it up and make like a little heart with it with all of your pieces of bacon I'm only going to use three pieces because I'm just wanting it as a snack so curl it up make a cute little heart boom-boom done done with the bacon then you are gonna put a couple more pieces of paper towel over the top BAM alright next thing we're gonna do is we're gonna throw these into the microwave and probably put them on for like a minute each so we'll start off with three minutes and then we'll see how it goes from there yes our microwave smells like burnt popcorn which will currently ruin the microwave and that's what kids do so three minutes and then we'll come back who do you top baked and I'm getting hungry I think the bacons done but I'm not sure so I'm gonna check and be careful when you pull things out of the microwave because the ship could be cocked alright here's our bacon I'm gonna check it out and that doesn't look done to me I don't like sloppy bacon no sloppy bacon so we are gonna flip this over and we're gonna cook it for three more minutes on the other side rather paper towels and just dip it now we're going to put it in for another three minutes what all right it smells pretty amazed balls in here so I'm thinking that my Bacon's probably done we're gonna check all right we pulled the bacon out I'm gonna check it real quick oh yes burnt to a crisp that's how I like it and it's ready to go so six minutes total and you can just throw everything away and if you were using some paper plates those are going the trash too and all you'd be left with is this delicious eyed bacon right here you guys like today's hack I would certainly appreciate if you would share my cute little video subscribe to my channel follow me on social media all that all that business is below and check out college hacked it's calm for five awesome hacks on how to save time in school thank you and we'll see you all next Friday mm-hmm

Please explain how to work short rows in stockinette

this video is going to show you how to do a short row in stockinette stitch first i'm on the knit side and i'm going to knit two three stitches before the end i just picked that number arbitrarily and when i get to that point because i'm on the knit side i'm going to keep the working yarn in the back and i'm going to slip the stitch from the left hand needle to the right and then move the yarn back to the front then slip the stitch back to the left needle and then i'm going to turn the work so now i'm on the purl side and now i'm going to purl to three stitches before the end so what i did just there was wrap that that stitch and i'm going to do the same on the purl side and when i get to three stitches before the end i'm going to keep the yarn in the front of the work slip the stitch from left needle to right wrap it again slip the stitch back to the left needle turn the work and then i'm going to just knit to the end and here i'm going to show you how to pick uh or to knit the wrap as you reach it so i'm going to knit to that wrap stitch and i'm going to insert the right needle into the front of that wrap and then i'm going to insert the needle into the stitch and knit them together then i'll just knit to the end of the row now i'm going to go on the purl side and to purl a wrap as you reach it is just slightly different so first i'm going to purl my way to the wrapped stitch now once i reach it i'm going to insert my right needle into the back of the wrap and then place it on the left needle and then i'm going to purl both of the stitches together and then i will purl to the end and that is how you do short rows in stockinette stitch you

Please explain how to hook a bait fish

everybody is James with polka coast like to show you a technique that I use or hooking whitebait a lot of people like to hook it right through the nose it's really common problem with that is a lot of times it gets double hooked and it can lead to a very unnatural presentation and if you're trying to get any distance with the bait that can come off pretty easily what I do is I kind of push the eye to the side a little bit and bring it right up through the center in between the eyes and this hard piece of cartilage it does a couple things I think it has a little bit more of a natural presentation you don't get double hooked all the time and you can really really just cast a long distance with these without them coming off and I think you'll get a better hook set on a lot of fish too that it will just pull the bait right off of the hook when it took through the nose whereas this way it stays on a little bit better and I find that i hook up with fish a lot more so I hope you find it useful Thanks

Please explain how to clean pencil marks on walls

I just wanted to share with you how to take out pencil marks on walls and on doors my six-year-old when he gets upset loves to scribble on the doors and walls still after trying all sorts of cleaners I just came up with the simple common-sense cleaner and it's an eraser all you need to take off pencil marks off the walls and doors is an eraser you know after trying all the cleaners and having them stay in the walls this is how easy it is to take off pencil marks just take your regular eraser and just erase the mark it's the same on walls as well so I hope you enjoyed watching this video bye

Please explain how to sharpen crkt pocket knife/ sharpening half serrated edge crkt hartnett/ crkt knife sharpener

waving serrated knife by cricket show it works anything that has kids enrolled in the middle we found out it will not hurdle and he could vibrate character since he's off the bottom take that you're a sharp as it can get can you tell the difference on it feel that yeah yeah if she was dead all right now watch this watch here do that on a clue that he's browser me to squeeze back so they follow that original bubble you don't want to devalue a knife when you draw it through there you work like a chef scaly line your blade off puts original belleville up for Sherpas it can get they're quick they're simple anybody can do it you would also got a knife here I'll take the difference use weather or cardboard when you're done that will get them a little bit sharper again american made like 10 beardy anytime okay we eat 3 4 30 230 yep if you wear my ring back and give you a new honors Bureau use them on anything you can learn record again a little drop of oil to our depends home it's a little grip in the cross section any kind of oil work yeah yeah keep them oily individual get early that way thanks appreciate good what

Please explain how to make cornflake cookies

Please explain how to iron men's dress shirts : how to iron dress shirt backs

Hello, I'm Donna Beth Joy Shapiro on behalf of ExpertVillage.com and today I'm going to show you how to iron a shirt. In this clip, we are going to iron the back of a man's cotton dress shirt. Spray your starch. You'll notice that most of them have pleats up to the yoke. Just do the best you can; you are never going to get the fabric completely flat around it. You just want to...the bottom is going to get tucked in. I don't usually worry about trying to get all the wrinkles out down there. Some of you may feel differently about it. Usually you can get a man's dress shirt, the back of it, done in about three passes. If you've got a bigger ironing board or a wider ironing board, maybe you can do it in about two. And it looks like this one is going to take four. I guess it depends on the size of the man; big man, the shirts going to take longer. I don't worry about getting the hem completely flat. Again, it's going to get tucked in. I think a lot of people don't like to iron because (particularly men's dress shirts) there are a lot of piece parts to it. Like everything else, doing it right requires some effort and some time. But, I don't know, there's nothing quite as satisfying as a freshly ironed men's dress shirt. Get all that starch dried up. There you go; and the back is complete. Thanks for watching.

Please explain how to make a edge light sign emblem

in today's video I will show you how to make your very own acrylic LED sign and it's a perfect project for anyone who wants to light up their day you could make beautiful decorations and it would be the perfect gift for someone you care for well why not tell yourself that you are awesome let's get started the first step is to print out an image and I went with this beautiful looking rose if you have the option to choose from four and two millimeter acrylic and definitely go with a four millimeter but I went with the 2 millimeter for my first attempt only remove the protective film on one side of the sheet this way you won't scratch the surface while engraving I then grabbed some clear tape and secured the stencil to the acrylic last week I made a very useful do-it-yourself engraving tool that we are going to be using for this project it ended up working better than expected it was very comfortable to use for the entire engraving and my hand didn't get tired after almost 30 minutes I realized that engraving something that is not supposed to be perfect makes it way easier because the imperfections I make will look very natural the sheet of acrylic was too large so I made a few lines and used a knife to cut the material yeah you will have to make a couple of passes but once we have cut deep enough you can snap the pieces apart resulting in a very fine edge obviously we want to do this before engraving I also made the corners softer though this is only personal preference now the base can be made from basically any material however I found some scrap pieces of wood I will use but it would be interesting to try out the 3d printed base in the future after some sanding I also grabbed a piece of six millimeter white foam this will make a very interesting line of the illuminated light on the bottom part of our base I cut the piece of foam the same size as one of the wooden part with the 12 volt LED strip resting in the center of the phone I cut out the outline and remove the access phone I placed a LED strip inside and made a groove for the wires to go through I then use my hot glue gun to glue everything together [Applause] for the final step I simply connected the black and the red wire to the matching terminal of the jack adapter going at your box of adapters and grab one with a 12 volt output don't have one I'm sure you can find one around your house or buy one online links in the description below now plug in the power supply and enjoy your creation you can also play with different colors and different styles of photos and text textin numbers can be a little bit more difficult to get perfect definitely use a large bold font the smaller the letter the less precision you will have another great tip I didn't use the first time around is to use a ruler way easier to get straight lines and with the new technique the letters became much better it is not necessary to make multiple bases simply make the acrylic sheets the same width and now you can swap them out however you want I hope you did enjoy that project I sure did I think it turned out beautiful I am gonna make a nicer version of my logo and might even set it up permanently up here somewhere but that's it for today's video I hope you enjoyed it have a nice day bye

Please explain how to make bounty bars at home - طريقة تحضير شوكولا باونتي في البيت

today from my kitchen I would like to show you how you can prepare bounty box it's so tasty and delicious and the recipe is so easy so all we need is a can about 200 grams of condensed milk and now I'm going to mix them very good until we have this nice dough and after that we have now I'm going to take this in the fridge and I'm doing the dark chocolate and if you like you can use milk chocolate okay I'm going to use milk one is so sweet so that's what I'm going to use the dark and let me do these right and after that okay so here we go this is after I finish I put them in the fridge for you know 20 minutes why not preparing the chocolate so here we go we have the bounty bar ready bouncy ball so I melt the dark chocolate as I said you can milk one milk chocolate one but it's so sweet and this bounty on dark chocolate and it's bounty on milk chocolate so I'm using the dark one you can buy them of it with milk and a little bit of butter so now I'm gonna I'm going to take each one of these and then dip them into the chocolate here we go and separately this cooling tray so I'm going to put the bars yeah settle well that's perfect boombox know anything I'm going to do the rest this is a cake cooling tray but it's very good to use it nice bounty for these parties so I'm going to do these off-camera and leave them for about five minutes and after that I'm going to put them in the fridge for at least one hour okay so I'm going to carry on as I said doing this dip them into the chocolate and after that I'm going to leave them five minutes and I'm going to put them after that in the fridge for at least one hour you can put them two hours and after that they will be ready and I'm going to show you from inside and how they look like okay guys this is the bounty bars after 1 hour in the fridge they lose money I'm going to show you so yummy with the coconut so this is my video for today I hope you enjoyed watching this video and I hope you like this recipe and in the future I'm going to do it as bounty balls so we are going to do the same recipe and I hope you enjoy it so please thumbs up if you enjoy and stay tuned and our season in another video another is fear food enjoy thanks for watching bye

Please explain how to change your oil - 2013 camaro example car

I've decided I'm gonna do the first oil change on the new Camaro v6 LFX engine 3.6 liter and I'll be putting tons oil ultra I got a good deal on it paid I think 40 bucks for that and the filter well it's usually the deals are just with the five say to buy another one I know some of you out there will probably like my hillbilly car jack or ramp or whatever you want to call it since I don't really have to be under the car much and I have such a low profile oil funnel and catch combo thing so I don't really need to be that high off the ground and the oil filters right here it's a cartridge style AC Delco PF 21:29 kind of like these because they're not as they're actually not as messy you don't got to be crawling around other car dealing with them so it's gonna be interesting is my first time changing oil in this and the drain plug is obviously on the passenger side of the engine that's why I have it raised on the driver's side now what I'm doing with this is really only probably gonna work well with a rear-wheel drive car if you have front-wheel drive it's probably gonna be kind of tricky of course whenever you're jacking up the car using ramps or anything use some kind of Chuck as used firewood we got ton of it and it works fine and if your parking brake or handbrake up and if it's a manual make sure you have it in in Reverse our first so it doesn't move it's only got twenty four hundred and fifty three miles but I still just want to do it right now anyways I'm supposed to brand new car won't hurt anything that's for sure this has an oil life monitor let's just see where we're at and 61% so I could probably go about 6,000 miles I find the best thing to use if you still have someone you know who still has newspaper that's the best thing to use a couple layers thick it's easy to clean up and get rid of this car uses a 15 millimeter hex to take out the drain plug that's it's right over there it's kind of hard to see that little triangle bump it's actually pointing the other way but that's where it is facing the passenger's side that comes to the drain plug is a few things you want to be aware of if it has a rubber seal like this one does it should last indefinitely as long as you clean it while you're doing your oil change like you want to make sure there's no grit and the threads make sure there's no grit or anything on this and you want to wipe that off and then rub a little new oil on it before you torque it back on on the oil pan and that's one thing too you don't want to over tighten it it just needs to be good and snug you don't need to torque it on it because you could damage your threads so that's one thing to watch out for now to get to that easier I'm gonna take this engine cover off it's pretty easy to do [Applause] just lifts right off it's that way easier to deal with it and a little bit the hex on the oil filter it's right around an inch but it's actually metric the only thing I have that actually fits is this thirty one thirty seconds a socket thing usually it's like a lawnmower spark plug remover style thing forgot what it's actually called that there that fits pretty well I'm gonna use they have to take it off now here's the filter and cap off the car upside down what I like about these is they're metal ended a lot of those ones that screw on underneath the car they actually are made out of they have cardboard ends on the filters and there's no way of really knowing because they're sealed in a little can what I like about this is you can examine the pleats on it to see if there's any metal or any other problems going on with the engine and it's sturdy because like I said there's those metal ends on it and you know that when you put it in and you can examine it that's what's so nice about them and they're less messy they don't drip oil all over the place when you're trying to unscrew them now this one the one I got I didn't get the o-ring this time I didn't notice it that it didn't come with it but the car only has two thousand miles on it so those are gonna be that o-rings should be fine now I'm gonna clean this up too and put a little new oil on that Oh ring what I also did on the new filter is pour a little bit of oil over the outside of all the folds not too much just enough or it would soak it up smeared it all on the seal now with a canned style filter that you screw on the car you should also fill that at least halfway with oil depending on what angle you're gonna end up having to screw it on because you want the you want the pleats in it to be saturated with oil it helps the oil get circulating faster when you restart the car you know also with the oil filter or oil filter cap just put it down good and snug you don't want to over tighten that either you could have issues too like especially the screw on type they go under the car you're gonna have the problem taking it off down the road once you have that your cap or oil filter screwed on recheck your drain plug and you're set to fill the oil up make sure you use the right kind and the right quantity a lot of times your oil filter will say what you need right on it and always use something that is sae approved now any oil you use you want to make sure it has this logo on it the API service seal right now it's 2013 so we're on s n so you want to have when they have the current rating and you're when you're putting it in your car if it doesn't have this logo on it you don't want to use it now usually when I'm filling I usually put half a quart less than what the car manual specs for the capacity because a lot of times are still some oil that doesn't quite make it out of the car usually a little bit over the fill mark is not going to do anything if you have a lot it's actually could be just as bad as running low on oil because it actually will get air bubbles in it because the bottom of the crankshaft will hit the oil level and make it like a froth which is not good for pushing newer engines with variable valve timing because they use the oil pressure they send it through to change how your valves work and stuff and they can get all messed up if there's a bear in your oil from overfilled oil level okay then after you fill almost all the oil that the manual specs you should put in it you want to check everything over again just go through a checklist in your head make sure you tightened your drain plug make sure your filters on good make sure you added the oil and stuff and then go ahead and start the car for about thirty seconds then turn it off when you do that you want to have your car still up on the jacks you want to start it while it's on there just in case you got to do something take a look under the car make sure nothing's leaking or anything like that you could have some issues if it is so it's always good to leave the car up when you initially start it everything seems like it's working try to take the car on a flat level surface and then wipe take out the dipstick wipe it off then put it back in now the car of course you want to have off for at least thirty seconds before you do that and then you want to have it usually before the last dot and this one you can it's hard to see but it's almost at the last dot which is good that's where it's supposed to be but just remember you want the car off for at least about 30 seconds to a minute before you even want to take it out wipe it and put it back in to get your accurate level you want to write down the miles when you did your oil change so you remember the write the miles and date and then if you have an oil life monitor or oil life warning light you need to look in your owner's manual on how to reset it if you do the oil change yourself you get it done at the dealer or one of other places a lot of times I think they'll reset it but I don't know for sure but check on your own your owner's manual or look online for your model of car line it's real easy to do you sure that you want to reset I just pick yes and my percent and that's all you got to do then you're ready to go now with your used oil remember to dispose of it properly take it to usually an auto auto store we'll collect it for you for free or you may have a recycling center and also with your oil filters sometimes there's some places like a recycling center that will take that also in your empty oil bottles some cities will take those in their recycling if you have a recycling program where you live you

Please explain how to replace rear axle seals and bearings - ford 9 inch

hello ladies in this video I will show you how to change rear axle bearings and seals on a Ford nine-inch so let's begin okay this thing has four bolts that hold this retaining plate on and this holds the whole axle in place so these are fourteen millimeter nuts over here go ahead and take that off alright have the car neutral and you could put a little pry bar here and turn that into the hole lines up a little more little more and more right there so go ahead and take that one off now all right now everything is off all the nuts this retaining plate as you can see here come right off and now you just grab this whole axle and it all comes right out alright there's different ways of taking ass off you could put a bearing splitter on here you could put this in the back then press it out with the shot press well I'm gonna show you is I'm going to cut this here and cut this and these will come right off now one thing to note over here if you want to know how how far you should put the process in afterwards you take a penny here you see a shiny surface here it's as thick as a penny so they'll tell you if once you press this back then it's seated all the way in so I'm go ahead and cut this now if I cut this probably half way through you're gonna hear like a pop that means it the whole thing cracked and you could just slide this off its own learning cut this now all right my camera girl got startled over there so the cameras look down see when that popped you need a significant pop once that thing cracks so you even have to cut it all the way through now if it doesn't pop you could take a coach izzo start hammering over here at the cut you know eventually pop so now this should come off very easily just like that like butter baby now do the same thing here I'm gonna cut this cage off so let's begin cutting this [ __ ] all right so I went through the cage and this other outer ring so go ahead and pop this off just like that and this'll come right off to you okay this one is probably not gonna snap so we're just gonna cut it as much as we could without nicking the axle then probably use a cold chisel and crack it all the way through so you can go ahead and do that all right put it down as much as I could without going to the axle now take a cold chisel and that should crack you barely see it but it did crack all right now that this cracked this comes up by itself and you love to alright now we render these tools from autozone there's a few rental program this point number om two seven zero three three two slime slide hammer I'm gonna use this in conjunction with this from the rental tool it's uh om 271 to nine and deep we're gonna use these to pop out the race now we're gonna do we're gonna use the middle one the big ones too big is swollen too small so we're just gonna make the middle one work so you have to do is thread this on to this alright so what you do is where I'm going to do I'm just gonna position this a little low and try to grab you a little bit and tap this out so right now are you gonna do is read the sign here the end of the slide hammer I should also mention you should put a nut on here to hold this brake brake assembly together so this is almost out there you have it alright this is were using we're using the set 20 a big bearing Ford and it comes with the bearing obviously with the race for the bearing the retaining collar and this a new seal so when we're gonna go ahead and set this up on our press as different ways of putting a sign you can also put a large pipe on here once you have everything set in place and bang it down until this sets or hit it with the hammer but I found out I found that to be a very hard way to do this so if you don't have a shop press you could just bring each axle the way it is bear to a shop and have them just press them in for you okay put the retaining plate on first next step is I take some rear gear fluid and put it all over here with a bearing and the races and seal you're gonna sit lube up the shaft lube up the retaining collar Lube the seal up really good and the lip over here put a lot of oil over here and now this bearing already comes pre packed and this grease is compatible with three red fluid so you put the seal on top of that just like that this goes on the axle like this and now you can put the retaining collar on and now we're gonna press into a hole somebody just like this put it on the Presto all right so it's ready I put a sock in here so you clear these studs as this this Ram is going down make sure all these plates they don't touch the axle you have enough clearance around this retaining collar to slide in go ahead and pressure in and we're good I want to do that clean over clear over here the shaft I need to breathe that might have squeezed out and check your penny and you see the shiny surface over that's exactly the penny width so exactly where you were last time and make sure all saw all the way around same thickness of the penny so we're good that's in all right so I clean this over here with some brake cleaner and apply some fresh gear lube we run lube and now put the shaft in the hole baby slowly and you got to get the splines aligned with the pumpkin in the middle all right now you just pop a little bit and you're good and you're able to turn it so everything is good now put the retaining plate back in and put the nuts on it down to go ahead and lightly tighten these down and then what's a tying them all down lightly and go ahead and snug them down with a ratchet and they're all tight and that's how you replace rear axle seals and bearings on a Ford nine-inch thanks for watching subscribe to my channel like me share me also follow me on Instagram Facebook and Twitter clowny in 1969 see

Please explain how to make kumbakonam kadappa/how to make kadappa recipe in tamil/கும்பகோணம் கடப்பா செய்வது எப்படி

before you leave those sickle cut off I flip under the nozzle dryer hi viewers subscribe for now remember please subscribe and under par collectible button transfer Nanga if you're passing the first in the cutter powerful daily on a polyline and so later for the madhuri burns yella they know at the top row crab or a moon editor can yell a car and Erica would perch in the lower part our editor can either come from a guy in a la pizza or a window impact upon your cheek and a Carly Ora chill at the pool pocket Catalina are the couple of sober Pancho mile thick la concha manorath other tsp brown patch i malaga car article are they blow made a morning at the corner now and apparently cut semana de to my render water changer can porta record circle cut a the paracord filter olya are the cove on the path L now a consumer or a tablespoon will put to katella are the capital for a pasta perlu paying up a print ad and oliver yen and pull de la monja to work or other other Cut Pro passing in I either water tablespoon Python but a pun on a very vague of achieve it should can make him wasn't immersed in the cooker under the leg of a chicken got underway sated apprehend would look at anger now in the Murray Vega would co-editor can make ever come on the water drop and never to Conger and patella me so that room you could not now when do you could cut account because they would look and in a lava or other taller water chilled at the clock I like a pro home passing out a pan a potent did cooking I will beat any the low number of a decade-long an epic article the putter from humble Gaelic islet important law so the appearance a Republican Grande Ella the consumer you can do is analysis and Allah now there Tommy can borrow my pen Roshan money for the reason analysis is a nurse again even as a consumer a different number than a fortune is Allah love our undertone dr. porterman eating enough put the bongo van dyne a lava monster consumer in Japan governor now the consumer say to Conger from the dominant furniture now only a stone we have been taking out there are the contaminant unknown thank time for the it's just a colleague or de la salle Kalyan a lava undertow on the violin dr. cooler would liquor in the red upon a cloud the capillary is the relative Volta are achieved at the clock in Kathakali wanna get chills could the darién Allah with unlimited class family waited till would like a little tilted care the boat o'clock with learning gear faster fattening could a particular fresh piece of particularity in the water hotel may cover tuning is a fake laugh in the Python purple ascator law from PVC up and Rosetta Italy the sacrum on a lark Oh mother - come on now we're at the club on a lark Oh once it will photo could either say be an olive opposite the clamp what pick Italian tang of archability there Carla thickened parting and I enjoy individuals they are prophets Americana versatile calm cupola Kalakaar and pastel and I the wielder I kidding Allah al aliy Pat Summerall reporter cordoning Archie is 11 o'clock hey then Allah o DQ are at all ever no consistency vena Mohan emerging at unlimited law barring ever karappa ready Hamlet a stern Allah wasnae are going to meet with OC Christopher our Co you telling another Holly softer partner when I review son come on sankarea subscription angle like Shania like a bill button responding yeah

Please explain how to spread cards like a boss! (tutorial)

let's say you're doing a trick like temperature right you know so you do all the cuts all that you know you haven't picked a card blah blah blah whatever you get to the part where you gotta spread them out but you don't know how to do that what what do you do what do you do i'm gonna teach you how to do that um that's an apology but look at what it did for me i'm done with the past and all my negative energy and i know we're all thinking it this is a really good looking deck of cards really cool um it's the club tattoo cars i'm actually not sure i got it because my friend gave it to me but i know they're bicycles so if you want one just look up bicycle club tattoo whatever they look really cool especially the face cards um but yeah so let's say you get the temperature part and you don't know how to spread the cards what the heck um it's actually a very simple thing um it does take a little bit of practice believe it or not um a little bit very very very small amount so most people don't know how to do it sorry guys my little brother walked in the room but i opened the blinds because i decided to have common sense and it's brighter ta-da so like i said it doesn't take a lot of practice this is going to be a very short video all you do is this how you want to hold it okay so you have these three fingers up here on the right corner you have the index finger right here on the side in the middle and then you want your thumb on the bottom so what you're going to do is you're going to slide the cards across everybody knows how to do that but you have to make it look pretty that's the hard part the hard the hardest part i guess it's not hard at all that looks cool um what you're going to do is as you're going across you're just slowly moving your index finger up the cards okay it's very easy to get the hang of so you just slide while you move your index finger up and that was a little sketchy but then i got a little bit faster it's kind of hard to do it slow not really and that's pretty much it um so yeah it's actually very fun to do and i don't know if i can teach you guys this how to kind of throw them back i'll try but you need a carpet surface that wasn't really good uh if you want how to do that you're gonna have to look that up because i have to head out soon and i you know i need to get a video out for you guys i'm sorry this wasn't all that great um but yeah thanks for watching um next video will be a better one i promise i've just been working a lot because i have you know i go to a weird school where i have a lot of tests coming up nowadays or you know at this time and then i also have i have a new channel that i'm working on um which i'm gonna tell you guys about right now um me and my friend kevin um we're basically going to be making songs on there we're just trying it out right now and you know if you know people like it we'll definitely keep it up but if you guys want to check it out we haven't uploaded a video yet there will be one sometime this week hopefully i've actually finished everything i'm just kind of waiting on my friend to get done but he's actually busier than me believe it or not so definitely check that out i'll leave an annotation somewhere um and you don't have to you know subscribe or anything yet we haven't uploaded anything yet there's no reason to but just kind of keep that on the side and you check it out when we got something up uh but yeah so thanks make sure to give the video a thumbs up in case i didn't say that already um you know comment down below if you guys want anything you want me to teach and don't forget to subscribe to this channel for more magic and i'll see you guys later peace i never said i was perfect see i never claimed to be cause perfect is perception perception is all that they can see a vacancy replacing the space in place where my heart should be harping on these emotions so floating broken what's wrong with me a song to me is more than just some and words it's the only times

Please explain how to make mountain dew flavored slime (you can eat)

hey guys what's up me and the assistant are here to show you how to make Mountain Dew flavored slime can't wait here's what you need Mountain Dew fiber powder now this is the most important part this fiber powder is proper this fiber powder that says non thickening you don't want if it says non thickening just pass it by the whole point of this is the fiber powder gets thick you can use this or Metamucil we had to go to Dollar General as you can see to find this one can find it at Walmart anyway Mountain Dew fiber powder we need a microwave-safe Bowl and spoon and a measuring cup if you have all of these things and follow our steps you will be able to make Mountain Dew slime much like we just made dr. pepper slime it's tasty wish us luck okay we're going to start with 1 cup of Mountain Dew next two spoonfuls of fiber if you guys remember our video where we cooked Mountain Dew about half on this next one you got a big scoop on that one there you go this is the reason we cooked the Mountain Dew we were testing just for this very video all right now we're headed to the microwave from previous videos we know cooking Mountain Dew for five minutes doesn't hurt it so we're going to put this in for five minutes and we'll be back there all right on your hands yeah all right kids always be safe when removing this fresh out of the microwave here's what it looks like you see lumps of orange in it because it's orange flavored if you can buy the the straight-up clear kind you'll have a little more luck as to the color this has turned this a really dark like seaweed green maybe you could use food coloring to lighten it up put some yellow in it but at this point this is what it's going to look like after it's cooked for six minutes go ahead and he's going to mix it up try to get the color all all uniform see if there you get those orange clumps out okay I think we're good you can see the beginnings of the slime here we're going to put this in the fridge for ten minutes and come back presto Mountain Dew slime here's what it looks like after a few minutes in the fridge it's really dark green but we mixed it with an orange flavored like a Metamucil you can buy a clear kind that will a make this result in a much clearer color and it will taste more like pure Mountain Dew all right we're about to give this the taste test here we go time for the taste test he's even slime Mountain Dew it tastes like you get a little bit of orange in there but it tastes like really a natural I guess I will not explain it but yeah here's a point of this thing whether you use the Mountain Dew flavor or the dr. pepper flavor or you do it with orange it actually tastes pretty good I know right this isn't meant for you to eat the whole thing this is for kids to play with and then if they decide to eat some they'll live as always guys thanks for watching you boys

Please explain how to.......host a high tea

hello and welcome to another episode from the party hour it's great to have you join us hello to all our new subscribers and a big warm welcome to everyone who's joining us for the first time it's great to have you here so today we're hosting a high tea i have my mum my aunt and my sister and a couple of my girlfriends coming over for a lovely high tea the perfect way to spend a sunny sunday afternoon so we're going to talk through with you our menu and our table setting and hopefully give you some inspiration to hold a high tea there's no need to go out and pay a lot of money at a fancy hotel when you can put a lovely one together yourself now what i like to do with a high tea is i actually serve three i guess sittings of food for our high tea so the first one is sandwiches and i'll talk you through the sandwiches that we're going to make in a moment i then have which isn't as traditional for a high tea a selection of hot savory food and then we finish with our sweet cakes and our slices and our rumbles and things like that so i do warn my guests not to eat lunch i've got them coming over at two o'clock i do give them pre-warning that there'll be a lot of food so not to have a big lunch or have any lunch at all because we will have all the food here so we'll start with our sandwiches and of course the classic high tea sandwich is cucumber sandwiches and i've got a really easy recipe that i'm going to make i've cut up finely cut up one medium cucumber here so that that's ready to go now there's various ways you could do it you could peel the cucumber you could slice it but i like having it cut up into cubes i have then blended here a third of a cup of mayonnaise and 250 grams of cream cheese so i've just popped that in my mixer i have here some garlic salt which i'm going to put a quarter of a teaspoon in on and i've also got some dill which i finally cut up and basically that's it so it's a very easy recipe so i'm just going to mix my cream cheese into the cucumber mixture now when you're selecting your bread for your high tea remember that there's going to be a lot of really rich food so i like to make sure i have plenty of wholemeal and multigrain bread as well as some white bread so that you do have something that really is something remotely healthy okay so that mixture so we're just going to mix the cream cheese through with the cucumber as i said this is a really easy recipe that you can make in advance mix that in we're going to pop in our dill and that adds a lovely texture and flavor the other thing to make sure when you're holding a high tea is to find out if there's any dietary requirements so for instance my sister's vegetarian so i need to make sure that there's enough food that she can eat and it's not um all meat obviously with the sweets she's okay but i don't want to leave her just sitting there watching us eat the sandwiches so we put in our bit of garlic salt mix it up and basically that's done so as i said really easy but really delicious recipe okay so now we have our plate which we're just going to start putting together some sandwiches and i'm going to put a little bit of cling wrap on the bench because once i've made the sandwiches i'm actually going to put them in the fridge and i'll tell you why in a minute and this is a tip from my very good friend dave that is the master of ribbon sandwiches and so forth and getting the crust really neatly cut off so i'm just going to pop some bread out on my board here grab a knife i'm just going to start spooning some mixture on each one now the other thing you can do which is quite a nice effect is have one slice oh look at me being a bit of a mess one slice of brown bread one slice of white bread that is another lovely color effect to your high tea okay so we pop that out just and make sure i can hear my mum in my head saying make sure you spread to the corner so we get a nice even spread pop piece of bread on and what we're actually going to do is we're going to pop those in the fridge and it will just make it easier when we come to cut the crusts off that we won't have really jagged edges and the bread won't be too soft if we just chill it a bit it will harden up and make it much easier so i'm going to continue with those and then come back for our next sandwich now our cucumber sandwiches are chilling in the fridge so it's time to get onto our next sandwich but before i do i want to talk you through the different sandwiches that we're going to have as part of what i call our first course so we'll have our cucumber sandwiches we're also going to have some turkey sandwiches which i'll talk you through in a minute we're going to have some curried egg sandwiches so that we know our vegetarian is covered because she does eat eggs i've checked that and we'll also have some chicken sandwiches which my aunt is bringing so with the high tea if people offer to bring stuff by all means accept their offer because you don't want to kill yourself in the kitchen cooking and putting things together for hours and then you're exhausted by the time the high tea comes and it's nice to have people bring recipes that mean something to them and that they can share and tell stories about so we're going to have our cucumber sandwiches our turkey sandwiches carried egg chicken sandwiches which my aunt's springing and some asparagus rolls which my sister is bringing which is a bit of a family staple for us it's very 80s but we love it it's a bit of a joke we're known for our asparagus rolls so we're going to include those then for the next course we'll have more savory items and i've gone out and bought some little mini quiches and little mini filo pastry rolls because to be honest not everyone has time to bake everything so by all means outsource where you can another one of my friends is going to bring another savory item and my mum is bringing some little pikelets with cream cheese smoked salmon and dill so that will be delicious and then for the third course is our sweets so i've got some little mini croissants i'm going to uh put pop in the oven so i'll be nice and warm we'll have some jam to spread on those my sister's bringing some rumbles which she's known for my aunt is bringing a slice that is one of my nan's recipes so it's lovely to include that in the day and we're also going to have some fruit high teas can be very filling and very rich and it's nice to break that up with the freshness of fruit so we're going to have some grapes that people can nibble on we're going to have some strawberries dipped in chocolate so we'll really sort of cut through all the really heavy food that we've had and be a nice way to finish so the turkey sandwiches very easy we're just going to um we've got some bread here we're going to put some butter on one side one slice we're going to put some cranberry sauce i've got here this is actually cranberry and caramelised red onion chutney which will be delicious put that on the other side we're going to pop some shaved turkey on here and then some very thin slices of bread a couple of bits of watercress and there we have a delicious sandwich so i'm going to get started on those get them ready pop them in the fridge to chill and then i'll get started on our egg sandwiches now the next sandwiches i'm going to make as i said is the carried egg and i'm actually halving this recipe so you can double it if you want a larger quantity but i know we're going to have so much food i don't want to make oodles and noodles and completely go overboard so i'm just going to use two hard-boiled eggs so we've boiled those cooled them down and then peeled them i've got one teaspoon of curry powder i've got an eighth eighth of a cup of mayonnaise i've got some parsley some butter and some watercress so we're basically just going to mash up our egg to start with and then start to mix everything through so the good thing with this is you can boil the eggs the night before so we're going to pop in our curry powder the other thing to think about is what the weather's going to be like if it's a really hot day the last thing people are probably going to feel like is hot food so you'll either reduce the quantity or not serve hot food at all today it's a bit overcast unfortunately but it's um sort of a mild 18 degrees celsius so we um it's nice that we'll have some cold and some hot treats in the high tea pop in our parsley just give that a mess really easy you can get the kids to help with this and really you can serve any type of sandwich that you like have a bit of fun with it more parsley in okay so we're done so our mixture looks like that okay so we've got our carried egg mixture ready i'm going to spread butter on the bridge then i'm going to pop some mixture some watercress on top piece of bread on top our sandwich is made pop it in the fridge to chill and then we'll be ready to get on to our next part of the high tea so we've got our sandwiches chilling and we're going to get onto our flowers and our table arrangement but before that a little bit of trivia about the high tea it started the tradition of the british high tea started in the mid 1700s and was a meal served between about three and four o'clock and was actually for the working class and it's called high tea because they were either standing or on high stools gradually became more of a meal for the ladies and gentlemen of society and actually served as a purpose because it meant they could have a substantial meal before they went to the theater or the opera so there's a little bit of history about the high tea originally would have been served with cakes and scones and even some toast but obviously you can put your own variation on it but you can impress your guests with that little bit of history so before we get on to the flowers another little tip i've got is that i'm notorious for over catering each time i hold an event i try and cut down on the food but i'm just an over caterer and at the end of the high tea it's very likely that you'll have a lot of food left over so what i like to do is have some noodle boxes like this and we can actually fill it up with some of the leftovers give it as a little goodie bag for your guests to take home to their family to their partners or to have a little snack for dinner so great little idea so that you're not left with all the leftovers that you couldn't possibly get through but your guests can take something away from the day so remember to have those noodle boxes now with our flowers because we're going to be sitting outside it's probably about one of the last days of autumn that i'm going to be able to use the outdoor setting before it gets too cold so i have a market umbrella and the pole is quite ugly so what i want to do is i've got some gorgeous values here which i'm going to pop in four bars and put them around the center of the table so to hide the market umbrella pole at that sort of table height and really give it some lovely color and femininity to the table now i want four identical vases and i want them to have quite a narrow head because i don't want the flowers to sort of sort of spray out too much like that i want to keep them quite tight now i don't have four identical glasses vases but what i do have is four drinking glasses so i'm just going to use these as my bars perfect for what i need so just four drinking glasses will become my vases and i will start to cut those flowers up now okay so i've done one vars and i want all the flowers to be a similar height so what i just do is hold my glass up to where i want it to be cut off the stems at the bottom there always cutting on an angle which will be better for the flower stems to absorb the water pull off any of the greenery that's going to be in the water because it does keep it quite murky so we want to strip those stems down cut them down so that i'll have four fathers of the same height so our flowers are done and now we're going to move on to the next element of the table so glassware um we'll have some champagne glasses obviously but i'm also going to have some glasses where we'll serve just a non-alcoholic drink because a lot of the guests will be driving so we want to make sure there's a delicious alternative for them and i'll talk you through that drink a little bit later on but i've got these lovely glasses that were my dear nan's glasses and i was lucky enough to get these but i only have five of them so recently i bought at a flea market some other vintage glass which isn't identical because i don't want to try and copy it but i want to complement them and i was able to get these so if you can see so what i'm going to do is have alternative ones of those around the table which will be lovely and for our high tier we want to make it really elegant and very feminine and pretty so it's important to have glassware that reflects that the other thing we're going to have are these little cake forks which i bought recently they were on sale i think they were down about 50 so they're um they're gold plated and they've got a gorgeous little pattern on them not sure if you can see those but i'll show you when we set the table so we'll have those on the table and we'll also have some place cards and i've got these gorgeous little um wooden card i should say blackboard easels which you may have seen in some previous videos so a packet of three of these for two dollars at the local district account store so we've just written each person's name on there a tip is to wet the tip of the chalk when you're writing and it just makes it much easier for you to write these are great because you can also use these if you're wanting to have a smorgasbord or a buffet of food for a christmas day or a big family gathering you can actually write what each of the food is on these and you've probably seen if you've watched the out and about at the polo video that we've actually used these to label our food but today we're using them as table place cards so there's my mum helen i've written up everyone's name and we'll pop those out on the table too so next i'll talk you through the crockery and tableware that we'll be using now the next part i'm getting ready for the table is our crockery and i haven't got to a stage where i've built up a large collection or have gorgeous bone china sets hanging around but my mum does and so she's come to the rescue and i've borrowed some sets from her now it's okay if you don't have a full set because i actually think it's nice to have a mix and match of crockery on the table because it brings it to life it gives it some character all of these cups and sauces remind me of watching my mum and my aunt and my nan sitting having cups of tea so it really brings a bit of meaning to the table so we've got some mix and match of some of her best cup and saucer sets we've also got some gorgeous bread and butter plates as well which we'll put out which people will use if you don't have these that's okay just some pretty crockery that you can use if you've got your aunt or your nan or one of your friends has a beautiful set why not borrow that or borrow pieces of it and i've just started to collect lovely crockery as i see them at an op shop or if i see them at a flea market so i can start to build up my own selection so we're going to start to set those up and then get ready for the next part of the table now the most important thing of any high tea table is the gorgeous cake and sandwich stands that you'll use i'm using these which i bought at my local market for about forty dollars each i've got two of them so i'm going to put one on either end of the table the great thing about these is that they actually come apart and you can store them flat packed just take that off and then the bottom one like that and you can actually flat pack them back into their box so really good because these things do take up a lot of space but they are lovely to get out for the high tea and they really add that i say as i almost smashed the plate don't do that uh they really add a lovely element and they're really pretty plates to have so we'll put those back a little bit more carefully now if you don't have these cake stands or don't have access to them and not able to buy them that's no worries at all because there's lots of great alternatives that you can use and you may have seen these in one of my recent videos these are just flat packed cardboard cake stands you can buy these for just a couple of dollars at your local store the good thing is they're quite a solid cardboard and they can actually be wiped down so you can use them over and over again so you just put the stand together like that then pop the large shelf on and the next one there we go and then the top one so that's just two dollars so you don't need to spend a lot of money on your high tea you're just using things you already have or purchasing something like that as i said just for a couple of dollars so we've got those elements done i'm now going to set the table and we'll come back to cut up our sandwiches now i've got our sandwiches out of the fridge here which we're going to cut up before that i want to give you another tip with regards to flowers while i look at all these gorgeous flowers don't forget when you're having a function that it's not just the area like the dining table or the courtyard where your guests will be but they'll obviously use the bathroom as well and i think it's always lovely to have some gorgeous flowers in there so that they can see that you've themed the whole house and it just brings that lovely element to each of the rooms that they'll go into okay so our sandwiches so as i said they've been chilling this just means that when we cut them we're not pressing down and we don't have really thin bread because we've butchered them with the knife but we get the sandwiches out and i've got an electric knife here which i've actually borrowed one of our guests electric knife and it was actually her wedding present many years ago so it's a bit of a vintage one but it does work and it'll just help us when we cut so i'm going to get started on those i'm then going to lay them out on a little tray here put them back in the fridge for when we're ready for the guests to arrive turn it on and there you can see beautifully cut edge so i am we'll keep going with my chainsaw here it's a bit noisy and get all those ready now cut as close to the edge as you can when you're cutting the crusts off because you don't want to lose too much of the sandwich and then you can choose to either cut your sandwiches in small triangles or you might want them as ribbon sandwiches why not mix them up and have a variety of sandwiches on your table so i'll keep a chainsaw in here look at that perfect little triangle sandwiches oops i didn't quite go all the way through there there we go um so i think that looks gorgeous i'm going to start popping these on the plate and then move on to the next ones so we've finished all our cutting of our sandwiches so i've done our cucumber sandwiches in little triangles as well as our turkey sandwiches and i've done our egg sandwiches in some ribbon some long thin strips so we'll have some different options on our high tea table and we've also got the chicken sandwiches which my aunt is bringing so i'm going to put some cling wrap back on those and back in the fridge with the other sandwiches just until before our guests arrive and i can start putting together the platters now a couple of things else i wanted to tell you about is drinks so it's a high tea so we will be having champagne but as i mentioned earlier most of our guests are driving so we're not going to be serving too much of that so we want some nice alternatives of drinks that are non-alcoholic so i'm going to have a couple of jugs i'm going to have one jug which i'm going to put some iced water and some ice blocks in it and some strawberries and the flavor from those strawberries will just give a light hint in the water which will be really refreshing another option you can do is fill your glass with some water or some soda water and i've actually pureed down some watermelon and made them into ice blocks i've had them in the freezer i'm actually going to put those ice blocks into the water so it'll bring a lovely pink color and as the ice blocks melt you'll start to get that watermelon flavour in the water and another one i love which is actually a jamie oliver one from one of his 30 minute meal recipes is we'll fill the jug with ice we'll then pour some soda water over it we're going to squeeze in some pomegranate and also pop some mint leaves in and once again that'll be another refreshing non-alcoholic drink so we'll have water with some strawberries in we'll have some water with some watermelon ice blocks in and we'll have some soda water and ice with some mint and pomegranate and of course we'll have our champagne as well i'm also going to serve a very small french aperitif which i'm not very english but i'm just combining it into this because it is really nice so just a very small amount of that when our guests arrive it will stimulate their appetites and then we'll get stuck in to the meal so i'm going to tidy up here i'm going to get ready and be back you

Please explain how to make an envelope with the envelope punch board

hi this is Jennifer with Northwest Stanford and today I was going to talk about the envelope punch board now this is the punch board from stampin up and as the name describes it's an envelope punch board so it's meant for making envelopes now I was going to do a bunch of videos about different things you can do that aren't envelopes but I figured before we do that let's get started making sure everybody knows how to use this for envelopes so this board has dimensions so that you can do up to 66 sizes of envelopes now i will tell you you can do more than sixty six sizes you just have to figure out the dimensions on your own I've made some that are itty bitty tiny and they go up to say in the card sizes six by eight and a half which is a pretty darn big card but you could make bigger if you particularly want to so get creative have some different options but first I was going to show you your standard a2 so your standard card it's a half sheet of paper so what you want to do is you take your board you go over here it says card size so if you have a different brand of punch board I will warn you it may not have this particular dimension this is four and a quarter by five and a half some of them don't stampin up one does so if you get stampin up one you at least know that you have that so four and a quarter by five and a half is your card size then it tells you your paper size all of the papers start as a square piece of paper so if you see eight by eight that tells you to make a conv lope that will fit the four and a quarter by five and a half start with an eight by eight if for some reason you have a hard time reading one of these numbers as long as you can read one of them you know what the other one's going to be so eight by eight and then this tells you your score line is at three and a half which I'll show what that means in just a minute so you're going to start by taking a piece of paper you do cardstock but i think the pattern paper is prettier I mean like you have pretty cards and then BAM surprise pretty inside so but cardstock works too also very fun so told you that it said three and a half is your score line so you're going to come on here Oh before you get started I always forget make sure you pull out the stylus that comes with it you're going to need it to do your scoring and if you've already started punching and cutting it's going to get a little bit hard to pull it out I keep everything where it needs to be so put this in here wind it up there's the ruler here so go to three and a half what you're going to do is you're going to this is a punch so so I it's called an envelope punch board so you punch and I'll show you what that does in a minute and then you're going to score now there is this there's a little inside here I'll show you in a minute where it kind of makes a little triangle so you can line up your score line here but I think that's a little hard I start at the score line over here so i get myself started and then i work my way in so that one's i know i have that wine then i can go back a long and theoretically know that i did it right if you start from out here you know that you have it so see it's much easier to go from the outside in as you can see by the fact that i keep going off the line but start here you know where you're going that's good so I've punched and you see there's that notch there so that's going to help give us our clean folds so then you rotate well turn this here so you can see a little better there's a little piece that sticks out it tells you score guy so now I'm not going to worry about measuring again I don't care about this three and a half inning well because I have a score line that from this notch that I did so I'm going to set this down line up my score line so that point is if my bone folder went along my score line it would run straight into that point put that there notch again and you do the same thing and it's a little bit easier if you start from the outside and go in so do that and then you just do all your sides just keep rotating and often you'll see that you hit three and a half again so your first measurement but not all envelopes do that um or if you were just a little bit off it might be a little bit hard to see so I just recommend going on your score lines so then you at least know that you are in good shape okay and then your left side make sure you're lined up you'll see here so now I got just a smidgen off and that's okay it's not a big deal so just slide it over a little as long as you're not majorly off you should be fine so just go along here and then i have my loins so now i have an envelope don't believe me check it out so you're going to fold and if i use your bone folder if you want yep thanks what old what old make it flat now with the pattern paper you do it to be careful be push really hard you can sometimes rip it so just don't press too aggressively but then you have an envelope now that's fine and all but let's make it a little bit prettier so first off what I do is I like to what these if yours looks nicer this way great if you in my case it was just a little bit strange so I'm just going to come here figure out about where are these connect up and I'm just going to follow one of these lines here I'm just going to use the little edge a little bead on here just to give me that folded line so i can go along here grab my snips and just trim that sucker oh so now when i glue this down to look a lot nicer because it's what then if you want to make your end again just finishing touches here so we have a punch to make our notches on one side turn it around or sideways and there's another punch on this side you push it nicely rounds off your ends yeah so then you can describe different pieces of paper and make different envelopes so i made this guy they made this one so you have infinite possibilities just it's all about your paper your measurements and a little bit of scoring and punching i do recommend oh just quick sides here I usually do you can do tape runner on here and that will hold if you're really worried about it holding up you use the red line sticky strip to hold that down and if you put it on this flap here you know it's going to overlap your flaps here so you don't have to worry about the adhesive showing through or getting in on your card on the inside otherwise for up here if you're trying to figure out how to seal there's a couple options you can glue it down when you're ready to mail off your envelope there's also recipes online for making your own envelope glue I've heard you could also find envelope flew out there but or get creative do a little sticker or do something cute and that's fun too so I hope that was helpful and I will be back with more projects soon thanks so much have a great day

Please explain how to adjust your headlights

How to Adjust Your Headlights. If it seems like you're not getting the most out of your headlights, here are some tips on how to adjust them. You will need A flat surface A clear, flat wall Tape A level A measuring tape and a screwdriver. Step 1. Park your car on a flat surface 10 feet in front of a clean and flat wall. Turn on your headlights so they shine onto the wall. Step 2. Mark with tape the places on the wall where each beam is most concentrated. Use a level to see if the lights are of equal height and measure the difference if they are uneven. Step 3. Measure the space between the marks. Use these marks if the lights need horizontal adjustment. Step 4. Place strips of tape at the spots you want to adjust to. Your vertical and horizontal adjustment spots will be used for reference but are not necessarily set in stone. Step 5. Open the hood of your car and locate your adjuster screws. Each headlight has one screw on the top of the headlight, and one on the side. Sometimes there's a decorative ring around the headlight. You may have to use a screwdriver to remove the ring to access the adjustment screws. Step 6. Adjust the height of the beam by turning the top screw. Avoid making your beam too high -- you don't want to blind other drivers. Step 7. Adjust the horizontal placement of the beam by turning the side screw. Use your measurement of the distance between the beams to assist your adjustment. Step 8. Test your adjustments by sitting in the driver's seat and looking at the beams on the wall. Go for a night drive to see if you're satisfied with the changes made. Did you know According to the National Safety Council, traffic death rates are three times greater at night than during the day.

Please explain how to make low sodium, homemade pizza: cardiac college

Today we are focusing on how to boost the flavour in food without adding salt. Sodium is an essential mineral that our body needs. It helps control blood pressure and to maintain a normal fluid balance. Many people are not aware that most foods contain natural sodium. As a result there is no need to add salt to boost the flavor. There are healthy alternatives. Eating too much sodium may cause high blood pressure, which increases the risk of getting a stroke, heart disease and kidney disease. So, how much sodium is in a pinch of salt? On average a pinch is about 1/8 of a teaspoon which contains about 300 mg of sodium. According to the Canadian Hyper tension Education program, consider reducing your sodium intake towards 2,000 mg per day to decrease blood pressure. If you add a small amount of salt to your meals, taste your food first. An important point to remember is that while there are different types of salt which vary in flavour, coarseness and even colour, they all contain the same amount of sodium. Over 75 percent of the sodium we eat comes from processed foods, restaurant meals, fast foods and packaged and ready to eat meals. They include deli meats, pizza sauces, cheese and soups. Even, breads, breakfast cereals and bakery products contain sodium even though they may not taste salty. Not to worry, there are lots of lower sodium alternatives to add to your favourite everyday foods. We are going to feature some recipes and tips that will help enhance flavor without the use of salt. That way you can enjoy some delicious food the salt free way! Pizza’s a favourite food for many. Unfortunately when we buy pizza that is prepackaged, frozen, from a fast food outlet or a restaurant they are high in sodium. Today were going to show you how to make a delicious and healthy homemade pizza! And we’re going to show folks at home how they can make it healthily and easily. And we’re going to start off with our dough. So we’re going to start off, I got a little of a head start because yeast you got to get it o work a bit. And so what I’ve done over here 1/3 of warm water, 2 tbsp of extra virgin olive oil, 1 tbsp of honey, and a little bag of yeast and that’s the base. Add 2 cups of whole wheat flour that’ll some fibre to the dough. The key thing is in making the dough don’t throw the whole jug of flour at once, you need to start incorporating it. And that’s what I’m about to do. It’s staggering how high the sodium is of ready to go pizzas. So that’s great we’re doing it ourselves. Yes, absolutely. It is possible to get a low sodium dough ready to go from a supermarket. So you don’t necessarily have to go from ground zero as we are today. But, for those that want to start with a healthy base that is possible. So with the mix, we got to get the hands dirty. We got to get in there. Once this has been completed and put this, put the dough on a baking tray with parchment paper and just let it rest as we are going to make the sauce. So David now that our pizza dough is ready we’re going to start off with our tomato sauce. Absolutely, some people might purchase the canned sauce ready to go. We’re going to show this is easy to make at home make your own sauce from scratch jazz it up a bit more with our seasonings. But I’m putting together something that I think will work with most people. I’m going to start off with our favourite, extra virgin olive oil. So extra virgin olive oil is a great choice because it’s an unsaturated fats it’s a healthy fat and helps lower LDL cholesterol. I’ve got cut up Spanish onion that I’m going to sauté here, together with some fresh chopped up garlic. So we’re going to sauté here for a few minutes and then we’re going to add fresh ripe tomatoes. So this is a good opportunity to lower the sodium content of your tomato sauce by starting off with fresh ripe tomatoes. Having the fresh ripe tomatoes you can’t meet the flavor of the fresh tomatoes. And tomatoes are a great source of lycopene as well. Now I’m going to add some great flavor. This is the enhancer. Using my Greek oregano, just pure oregano, fresh oregano that you can get at the supermarket. And then I’m using my all purpose, it’s called David’s special steak rub, but really could be used on everything. I’ve used a tablespoon of the oregano, tablespoon of the all-purpose steak rub. This is going to take a little bit of time because it has to get soft and mushy, and a sauce, but that will happen as we begin to compile our pizza. And the herbs and spices are nice because they add such great flavor and you don’t have to add salt to this great meal. The added ingredient here is just some tomato paste. And again you can get them in a low sodium version, lower the sodium content of this recipe. The added ingredient here gives just a little bit of sweetness a teaspoon of sugar. And as you can see here the sauce is coming together very nicely. I think we are done, and we can now let it rest and cool down before we make our pizza. Now that our sauce is cooled down, and we’ll put our beautiful sauce on our homemade pizza. So from here, I’m going to sprinkle mozzarella cheese. So now an option can be, either use a small amount of block mozzarella, or if you want to reduce the sodium content use fresh mozzarella balls also known as bocconcini. So from here because we want a nice healthy pizza, decided to come with an array of peppers. We’ve got green yellow and red that I’ve cut up. And I’ll get these on the pizza as well. So they look really colourful, and it’s important to always remember to have lot of fruits and vegetables throughout the day. So this is a good way to load up on vegetables. So that’s the benefit of making your own pizza you get to choose your favourite vegetables and load them up. Yeah, and that’s what I’m doing now I’m really loading up with the peppers. I guess another option could be some steamed rapini or broccoli rabe, or spinach. Zucchini, yup that would be gorgeous. Now meat, we’re going to use chicken breast I think. Yes, I’ve got two grilled chicken breasts that I’ve sprinkled some of my steak rub on it to give it some added flavor. And so I’m going to put slices of the grilled chicken, so this is a better alternative to processed meats that are typically used on a store bought prepared type of pizza. They’re high in sodium, high in nitrates, other preservatives so this is a great way to reduce the amount of sodium and preservatives that you would typically get in a prepared pizza. I have the oven on convection, set at 475 F, because we have a lot of on top and the dough is thick it’s going to take a good half an hour to bake. Well, our pizza’s ready. It looks delicious. There we are. We’re going to put some final touches on it. We got some baby arugula, it smells and looks amazing. Thank you very much, we are done! Enjoy everybody!

Please explain how to string an electric guitar for dummies

restringing an electric guitar is pretty easy because the hardware of the guitar is designed to make it easy and you're going to start by simply removing one of the old strings so you go to the tuning machine and turn it in such a way that it loosens the string until it's loose enough to come off the post like that and now it's free on this end next you free the string from the other end by just bringing it through the hole in the bridge until it's all the way out and now the string is off now here is the new string and you notice that it has a ball end and a plane end so we unwind this now and we're going to use the plane end and follow the same path back through the hole in the bridge and you draw the string through until the ball end comes to rest inside the hole in the bridge like that and now that plane end of the string goes through the hole in the post of the tuning machine like that you draw it pretty tight but leave some slack because that's going to turn into windings around the post and you will develop a knack for how much slack to leave as you do this a few times and now that you have the string where you want it you hold it in place with a finger tip and begin to tighten it by moving the key of the machine head now the string will start to wrap around the post take the free end and bend it upwards and now it's out of your way and you just keep turning the Machine and you keep the string tight with your other hand as you tune it up one more thing you want each new wind to wind downwards towards the headstock rather than upwards and now after you've turned it a little bit it will be tight enough to where you can hear it start to make a pitch like this also at this point you want to make sure the string is in its proper slot on this end and also at the bridge end if at this point you notice that you have too few windings around that post or too many windings around the post you can just undo it and try it again the idea here is that if there's not enough wound around the post the string will be unstable if there's too much wound around the post things will just be messy you want maybe two or three wines so adjust that if you need to at this point all that's left is to get the string up to pitch and so you continue to tighten the string with the tuning machine while you are listening and checking the pitch until it gets to where it needs to be also you need to stretch the string what you do to stretch the string out is to tug on it and here's how I do it I pull towards me with my fingertips and push the other way with my thumb and I just go several places on the length of the string until I've done the whole thing and now the string has gone flat I bring it up to pitch and I do that thing again after you do that a couple of times the string won't stretch anymore and it is now in tune and stable the last thing you need to do is trim the excess end of the string with a pair of regular wire cutters and you go right up against the post and trim it flush like that so restringing one string is just as simple as that and of course to restring an entire set is simply a matter of doing that same exact procedure for each string and you are done you

Please explain how to fix loose towel rack or towel bar

okay so what we have here is a really loose towel bar you can see that the kids have probably been doing some pull-ups on that thing because it's loose the first thing i would do would be to tighten up each point here on the end there's a bracket that gets mounted to the drywall and that gets uh ideally it's secured into a wall step but most the time it's not so there's a wall anchor in there and so to tighten this up there's a little set screw underneath and it's usually tightened with either an allen wrench or a regular very small screwdriver so let's see if we can zoom in here and uh so the quick fix is to simply tighten underneath here now this is a very small little space and so you got to kind of look closely i think the first thing i'm going to do is try to remove this first and make sure that the bracket that is held to the wall is secure so let's do this end here okay okay so it looks it looks pretty good actually get this nice and tight to the wall and it is put this back on this one this particular towel rack uses a uh a little allen wrench but most inexpensive ones will use a little standard screwdriver so if the kids are going to do some pull-ups on this thing we want to make sure it's nice and tight and hopefully they won't pull it down so the allen wrench goes right in the very bottom and you got a feel for it because it's not easy so we're going to sit here and tighten this thing up as much as possible now occasionally the wall anchors behind here will give out and they're just not tight and they won't tighten up so i would use a toggle bolt or an easy anchor or something along those lines to really hold this bracket to the drywall and you can feel it i can feel it getting much tighter and i can kind of hear it oh that's nice and solid let's give it one more for good measure okay that is rock solid that was a real easy fix i was kind of expecting we're going to have to drill some holes and put additional wall anchors in there but that's all there is to it got to find the hole and tighten it up

Please explain how to dip marshmallows - marshmallow pops | radacutlery.com

hi I'm chef Ted and I'm coming to you today from the rate of cutlery kitchen and today I am going to make some marshmallow pops and we're gonna actually make them into edible Christmas ornaments what I'm gonna do is I'm going to melt down some chocolate chips you can do this either using a double boiler or if you have one of the induction ranges go ahead and use that using the double boiler you have to be really careful so that you don't get any water splashed up into it because it will instantly set your chocolate up and ruin it all I do is take the sticks that you can buy at any grocery store anymore for cake pops and then I take a regular-sized marshmallow and just stick them on there and roll it through the chocolate and you try to get the chocolate all over it because anywhere that the air is exposed it will turn hard you kind of got to drizzle it down a little bit and you put whatever sprinkles or whatever you want on it and there you have the marshmallow pops and you can take a twist tie and wrap it around there hook it up to the Christmas tree and use them as edible ornaments as well hope you enjoy you

Please explain how to cook indian brown lentils-daal recipes-masar chawal-lentils dishes urdu hindi 2018

Indian brown lentils with rice is very famous asian dish in this video i will tell you a very easy recipe with few ingrediants. And how long you need to cook it. Assalam-o-Aliakum, welcome to love 2 cook, you can do it! the best place for easy cooking. for those who are new here, this channel is about easy, simple and basic cooking. if you need easy recipes hit the subscribe button and the bell icon. take 2 or 3 glass water. add washed brown lentils. add onions ginger garlic paste green chili paste. add salt, termeric and red chili powder. add 1 to 2 tbs oil or ghee, i am using khalis ghee. now cover, bring it to boil and let it simmer on low flame for 20 to 30 minutes. meanwhile let me tell you that we are cooking the lentils not riec for rice you can watch the video. in the card, "daal chawal baingan" it was very delicious and famous pakistani dish along with fried brinjals. now the lentil is done but its bit thin so i have increased the flame to thicken the gravy. add half cup of milk because sometimes you feel burn after having it. now add the corriander leaves and cover. turn the flame off and enjoy turn the flame off and enjoy to get more recipes like this hit the subscribe button, like this video and send it to someone who don't know how to cook brown lentils.

Please explain how to bathe your rat ♥♡♥

hey guys it's me Alexis and um I know I haven't been making the video for like almost a month now and it's because I've been so busy with my you know college exams and stuff so I had no time to do video but now for this one day I do and um and we don't be telling you teaching you guys how to give be a rat's bath and Sam rats and as you know that rats um rats are really good swimmers as for the people who don't know about that they are and bats are nocturnal holy nick own they could your nocturnal active and they and so I practically acted in the day so um but there comes a nocturnal and rats are really good swimmers if you like dump your rat water really gently you could tell he's gonna be a good swimmer any help at all really smoothly and yeah they power like a Dalek you know and um yeah and some rats with a water rides really don't and um and I'm be bathing we teach you guys how to bathe a wrap properly and gently and even if you're right and I'll teach you how to take a rapid bath when you write a struggling on so I'm gonna be taking remya bath and remy is my Berkshire ago teen rat and um and yeah he's really the gentle point he's like my oldest one he is about nine months right now and he taken him back so hope you guys enjoy so the first thing I want to do is turn on your sink the sink is a proper it's to give your rats down and I'm put on what for more and right now sick really hot summer and right now it's like 90 90 use so that's one view my right to back but i'll be showing you me getting remy ma he's probably gonna struggle sorry about taking a dip in the water going to struggle we always struggled in it though that's okay i'll write on your part really comfortable really rat that's really comfortable water what i have is my sign is rather rolling and rats are shocked now so i struggle it hurts because they'll stretch you out okay like don't squeeze them don't you to anything that's not China Matt's reasoning every time I struggle I'll see now reading tests calm down wow I could suck it up and the proper shampoo to use there's no such as wrap shampoo rat shampoo bears like small animals breeze but rats you gave them bats with kitten shampoo and i'm using a kid shampoo from the braddock all my pets from adam looks like that so Pittsburgh and using a small drop this we're going to do is going to grab your right like that with one palm and the other ones just massage it sees call me when I massaging the shampoo make sure you get everywhere but his head maybe the tip of his head little massage him for about xqt mouse is lodged on for about like 30 seconds maybe 20 and the shampoo makes his really shiny and it takes me dirt and oils and here deal it arises only use puppy or kitten shampoo and I'm nothing that contains like says like own booze fleas and ticks because those are too much chemical just one this is who stores shine or it cleans out dirt and that's it and gives it a sec you know that's why I mean okay when Mars not hot not cold and stay warm here you got be right back shashi make sure you saj them with the towel he's like what's going on here there you go you have a really really clean rap so hope you guys like this video and i'll be posting a video as soon as possible as i can because i'm college and stuff I got more exams coming up and I'm hope you give this video a thumbs up say hi to Remy Remy you did enjoy your bath I guess not want boy bye

Please explain how to make the best ever bbq ribs

hey everybody welcome to the wolf pit today i'm going to do my third video on my fourth of july video series how to cook basic tender and delicious barbecue rigs so let's get started i'm going to start by lighting a small area of charcoal with my grill dome with a hand torch this method of lighting charcoal will work with any grill just light it for about 30 seconds and then add your smoked wood today i'm using a big piece of cherry and then reassemble your grill as necessary for indirect cooking in this case i'm adding the extended cooking grate and then i'll add the ceramic heat deflector as well as the main cooking grate and as you can see again i've covered my ceramic heat deflector with aluminum foil this just makes for easy cleanup and then close your grill and open your top and bottom vent 100 for about 15 minutes until your grill comes up to temperature today we're shooting for about 250 degrees at the grate while the grill dome is coming up the temperature i'm going to get my ribs ready what i'm using today is a three and a half pound rack of loin back ribs you can use spare ribs if you like i usually do but today the lower backs were on sale so that's what i got and there's no reason to trim these they're very lean to begin with but if there is a big clump of fat go ahead and feel free to cut it off one thing i don't like to do that most people do is remove the membrane on loin back ribs i actually think it helps retain moisture as well as i like that crispy chewiness of the membrane when i'm eating the moist and tender rib i'm going to rub the ribs today with about a quarter cup of wolf rubber original and i'm only going to season the meat side the rub will not penetrate the membrane so i'm not going to season that side now we're going to cook these at 250 degrees for about 4 hours total now shut the lid and close your top and bottom vent about 90 percent now while the ribs are smoking i'm going to go ahead and make a barbecue sauce glaze i'm going to start with a quarter cup of honey and about a quarter cup of sweet baby raise you can use your favorite barbecue sauce or your homemade barbecue sauce whatever you like to use use it then just give this a mix and you're done after three hours our ribs are coming along nicely we're starting to get a little bit of pull back from the bone now i'm going to go ahead and baste these with our barbecue sauce glaze now i'm going to go ahead and close the lid and let these cook for another 45 minutes to one hour after cooking for a total of three hours and 50 minutes our ribs are done one of the ways you can tell this is by taking a toothpick and running it into the meat between the bones and if it goes in with little to no resistance your ribs are done now let the ribs rest for about 15 minutes before you cut into them and there you go basic simple and easy moist and delicious barbecue ribs thank you guys very much for watching i hope you stay tuned for the rest of the fourth of july video series i hope you give this try and i'll see you next time you

Please explain how to paint a brick fireplace -- buildipedia diy

an old brick fireplace goes from this to this coming up next on the at home channel at build a PD accom you know so many older homes have brick or masonry fireplaces that can really date a room but what can you do short of removing the brick to bring the room up to date today we're going to talk about painting a masonry fireplace we're going to talk about how to prep the area and the brick and then we're going to actually get into priming and painting the surface and with us today as usual to talk about painting is our expert painter Joe Kowalski from jng painting Joe thanks a lot my pleasure another great painting project so painting masonry is similar probably to painting any surface but I imagine there are a few things that we probably need to think about right well it's a little different texture on this surface but the most important thing is the preparation is cleaning we have some soot here that we needed to get rid of we use the trisodium phosphate and water rinse that off cleaned opposite as best we could and took a vacuum got all the dust and dirt off as you can see we taped these ledges off we dropped off the hearth which is concrete because we want to keep those concrete and take off the wood and so forth so we wouldn't get any paint on it good so we're all ready yeah and what are we going to use for paint here okay what's important is we want to use a concrete and masonry Prime okay like this which is an acrylic primer is what you want to use okay so a masonry primer is special for for masonry and then top coat of paint top coat is also acrylic you could use a satin any kind of finish you want in this case we're using a matte finish so we don't have a lot of shine it's going to show off the nice texture that's already on the brick okay so the primer is specifically for masonry but once we've primed we can use a high quality latex paint okay and then as far as application okay well very important I think is to use a heavy nap roller in this case we're using an inch and a quarter which is about to think of snap that they make it's a nylon polyester roller right and it will put it on nice and heavy I'm going to go slow to work it in to these right so you don't have to do everything the groose by hand the joints bugger all day would be right that's a great tip okay so it's time to prime yes let's get at it stood Joe worked as much of the primer into the brick as he could and the thick nap roller really did the trick where the joints were deeper I came along with a brush to touch up with the two of us working things progressed quickly once the primer dried we applied the cream finish coat the same way so a little bit of paint brings an old brick fireplace up-to-date I'm Jeff Wilson thanks for joining me and come back often for more great do-it-yourself home improvement projects on the at home channel at build a PDA calm you

Please explain how to clean in an hour (before guests arrive)

Please explain how to make a paper photoframe with flower vase/diy with newspaper tutorial photoframe.. video

so trains to Maliki Salah a new staff iron flower bus our dog attack photo frame good easy no for sake budahas are to Maliki Bernanke Kaupapa and a gift will go papa so with the molecule to be a video to subhanak isn't it a hollow leg crevice October comment kolba or subscript cool enough of our bow who soon as the ballot indicator press could've led up Arriba so tomorrow hello him father no-till not on video of you know sorry he buddy telecare be creative with near body thank you

Please explain how to loom knit a cabled scarf with a rectangular loom (diy tutorial)

Please explain how to make lemon baked salmon

hey everyone so today I'm going to be showing you how to make lemon baked salmon so you're going to start by skinning cleaning and cutting your salmon into fillet pieces you can also get them already skinned and feet cut from your local store once you're done cutting place your salmon off to the side for this next step you're going to grab some foil wrap and you're going to wrap the baking sheet next you better grab your olive oil or any other cooking oil and you're going to drizzle some onto the pan another alternative would be to use cooking spray such as Pam or you can even butter your pan here using a brush to evenly distribute the oil once you're done with that coat at the bottom of your pan with some garlic salt sprinkle the garlic's all up onto the pan the really light hand next place your salmon fillets side-by-side onto your baking sheet at this point you're going to pre-heat your oven at 350 degrees Fahrenheit now you're going to grab your garlic float again and you're going to sprinkle some on top of the salmon this next step is pretty simple you're just going to marinate your fish with any seasoning of your choice pepper is completely optional but I loved it so much set up by a generous amount on my salmon you don't need a whole lot of basil so just lightly tap it onto your fish as for the oregano you're going to want to put twice the amount as you did basil so I just go crazy with it and let all over the fish honestly I could tell Italian seasoning on everything it's so easy so just give a nice little tap of fat and then you're gonna grab some thyme and dust it right on top lastly you're going to grab your lemon and you're going to squeeze it all over the fish it's better to use fresh lemons in the squeeze bottle one but that's all I had next should I get some butter here I have smart balanced light olive oil butter and you're going to butter up the fish place a dollop of the butter on top of each fillet of salmon this dish now is ready to serve and eat just kidding see I bake now you're going to pop that salmon right into the oven and then you're going to set your timer for 20 minutes at this point you can go down your Instagram check out your snapchats update your other stuff you know you can also check out my own social media follow me on Instagram you know watch my other videos and subscribe to me that's enough time to kill right you're done you just gotta carefully take out your salmon and fun

Please explain how to make hungarian stuffed cabbage (gluten free / dairy free)

hello I'm Monica and I'm here with my mother and we call her no mama which means grandmother in Hungarian and we are going to be talking today having her show us how to make stuffed cabbage which is one of our favorite favorite Hungarian meals so we of course need cabbage and one of the things that we do with the cabbage is first we have to have the leaves softened because tell us why because in at least in Kansas they don't sell the soft cap the the cabbage like leaves New York salary so in order to be able to do this already we have to take the cabbage take out the core and put us in a boiling salt water okay and that's that's the way and then then we put the sauerkraut everything gonna get salary nice so we have cabbage here it's been in the water a little bit just a little bit softer than normal but you would essentially just want to go ahead and remove the core yeah that's what you're saying yeah that's hard it is hard but it's gonna be easier when you put in the in the water because the leaves gonna just pour off so so when I was growing up were you able to buy salaries we went to the market and then we just bought that they have like big trays trays like you know I don't know how yes we have to take the whole thing you want to do that to go really be otherwise it's not gonna fall maybe in New York they sell this kind of cabbage in the in the market or me and how would you make that Saturday they should they make it in the fall mm-hmm like kind of the way you would make showers around well yeah yeah because when they is here when they were selling it they selling this as our car together oh okay now you can just put it in the water face down because that's the core that's the honey and this has already been in water for about 15 minutes so it's a little bit soft but it's just a little bit soft maybe but it's easier to take out the poor mm-hmm because it was in the water a little bit so you might want to try that you might want to first put it into water have it come to a boil for 15-20 minutes and then take it out and do this so that it's a lot easier although it does not look you have to boil it you just have to keep it in the water maybe like 4 10 minutes to make it a little bit warmer because the boy link is gonna do now let's chair so tell us what's your first earliest memory of this meal okay well but I grow up the the stock cabbage is a no Christmas without such cabbage that's one for sure and then no wedding without stuffed cabbage the wedding can be summer or winter or whatever but it has to be a statue additional one of the dishes because they have a lot of our tradition but varnish is stuff that Wow yeah so there we have it so everybody likes it it's good yeah it's really good I don't know anyone who doesn't like it well let's start with the ground pork so do I just put the pork in yes one of my memories of seeing you and dad make this is that you use your hands to mix it oh yeah oh yeah you can do it any other way that actually I saw it many times on a cooking show that people are doing with their hands their hands okay because that's the only way you can put all the seasoning everything to really get it yeah okay so we throw this away even though it's for neither so that's two pounds of pork that we just put in there so like monkey low groan okay so obviously if you had one cabbage you might just want to use one package yeah but when you make it you make a lot yeah so you can't make small amounts then you do stuff you can't make this five no you care yes so it doesn't leftover a meal or a big family meal this is a big family but usually the more time you warm up mm-hmm so the leftovers are yeah it tastes better so first thing we do is cut up the onion program so you don't have to cut it that small since you're putting it in here so we're checking the cabbage because you want to see whether or not the leaves are soft enough and we'll take it out and take a look and see what soft means because people have said it's up before you go so it's starting to come off sit that set one of the signs and we can do this now because we took the core out all right so you're taking your spoon okay and I put under the leaves mm-hmm it just comes right off it's very gentle because I don't wanna break the leaves mm-hmm people stay to have a nice okay so now the onion is processed and it's very fine yeah because you just want to taste that only on but basically you don't want pieces of only you sure you just want the flavor all right all right so now we've mixed the onions in and we are continuing to take the leaves off of the cabbage whatever gonna remain of the leaves we can cut it off and we can put it on top of that part okay finish because evidently probably not gonna be using all the leaves turn it off yeah we can take okay so so far we only have pork and onions so yeah and now we have 40 Simon maybe we need one and a half cup rice okay okay so we went ahead and added in the one and a half cups of white basmati we use organic rice and you know it's not instant rice you don't use instant rice in this meal um so it's really that's an important thing for people to know then you looks like you're putting in a tablespoon about no point of salt okay I've solved and then paprika if you currently don't cook with propre cup you probably should because it's just such a wonderful flavor to two meals and it's basically red peppers and this company is a hungarian company so it comes from hungary and so we were just talking about adding a tablespoon of some kind of multi spice flavoring like a mrs. - which happens to have some vegetable celery can you open it for me one earth yes what's the egg for its holds the mix together okay I'm now doing that we need 1/2 tablespoon cumin seed but we need 1/4 tablespoon of dry ground almond yeah cumin gives an extra flavour and I can really see why you need to do this by hand oh yeah we're gonna just do some maybe I have because of the children I don't have it too peppery to that building so again all of this is for 2 pounds of pork and then some vegetable oil olive oil because it it has to be soft that looks like about a quarter cup okay see and one of the things that you can't get by using a spoon is to get the underneath layer as you can see yeah there's no seasoning on it so your hands really allow you to mix that in beautifully thank you this is why it's nice to do this in a kitchen with someone else but let's say you know no one's available you have to do it during a day for an evening meal it's definitely something that's doable let's say you're just doing it for yourself then of course everything is cut it in half mm-hmm that just it yesterday and I have half a pound of me you had half a pound of meat yeah okay I like to make it like nothing not five or six and then pinch and take heart that's some kind of different you are tasting well it just just a little bit I do it because my mother did it and I don't know anybody else do it if they have this kind of measurement but I am just curious if this is right right so obviously that's not anything that anyone has to do because most people would say that eating raw meat and raw eggs not such a good idea but that's how you discover you need more salt so that was another tablespoon so now we know two tablespoons of salt and it looks like some more paprika is coming that looked like that was about half a teaspoon so now we're up to one tablespoon and half a teaspoon are we gonna get you a more cumin seed that looked like that was about before we put a half now I put another half so okay it's like one tablespoon okay well this is coming along kind of nicely I'm not seeing any areas that don't have all the seasonings in it yeah so now this is ready so now that everything is mixed we have the cabbage leaves here we just start rolling them no but first you have to cut this oh okay so put this a little bit aside so what you do with the cabbage leaves you just got it's really you have a mat which is smooth yeah like a paring knife yeah so you want to use a perry night yeah and then you just got this one nicely because that allows you to roll it yes okay okay and that's does it matter which side yeah this is the outside this is very nice okay so the side that we cut it from will be the outside I she put that in one hand mm-hmm and you take some yeah but it's a small leap so don't put too much because it has to sit because this one is grow he's gonna swell from all right and then we roll it once yeah we put in one side all right and we keep rolling me or the way and then you talk to Sandra sighs you okay now put this over here because before we put the cabbage we have to put the sour craft we've made one but you reminded us that before we were to put it in we have to put a layer of sauerkraut and we like to sauerkraut that is that when you go to the market you're not buying it in a can you're buying the one that's already it says barrel cured sauerkraut that's refrigerated and this is a two pound bag that we're starting would and we have two of these and we'll see how much we need so pretty much just take some and cover the bottom put a layer I think I'm gonna just use the whole bag I don't but this is a pretty big pot so you've got some sausage okay and this is just a kielbasa you want to cut it since I have a meat on my hands and it's really just a personal preference as to you know what kind I think ours is like a smoked Hickory we put the sauerkraut on the bottom bringing the flavors that's why we put it in the bottom we can put it in between two but basically the bottom is the mode make the most important thing to put it the first one but the first one in and we don't have it on yet - we know okay so you don't turn on the pot until you're completely done all right because we have to fill up with water so we're just taking the spine we're cutting it off around the area where it begins to bulge out and I'm giving it to my mom so if you're doing this by yourself a probably good idea - is this how you did it you cut all of them first set it aside and then I can just roll so what region does just the rest of the way how are we doing today it's coming this way we do it in Transylvania okay and Dracula County Dracula County that's the name of the county Oh punch wave dracula country that's the dracula wasn't real but he was the real what there was a count he wasn't found it was a very mean once okay he got the name of okay it wasn't like he's eating blood or anything no nothing like that and he didn't turn into a vampire no no Frank he still has the castle in Transylvania oh okay so it looks like we have a lair yeah this is the first there's a lot of space between them is that how are they gonna go oh yeah okay I see it we cannot put very close together or forget that because they need space to grow okay and then what do we put on top of this should we put another layer sauerkraut or yes now we put again sauerkraut kind and then we put another layer or sausages sausages hang and then we covered with a sauerkraut again oh okay and then another layer of depend we just keep repeating this layer okay this depends how much of and we fill up the hole okay because they can't fill up the whole thing we have to read at the little space because when they gonna grow the water would come out yeah we have to leave a little space for the water to boil so we have this leftover cabbage and you said we don't want to throw away all this because this is garbage so we can just cut it up and put it on a table great and we wanna get sour if everybody loves pink cabbages band mm-hmm and so how long does it cook for this amount about two and a half hour because the first time you do you put it on high and then it start to cook you just make it slow you mean when it starts to boil yeah okay yeah and then you can just turn it a little bit lower and then just cook really nice and just take all this and as you notice we have one two and then we did need a third containers so we need a two and a half containers in total of the sauerkraut oh it just and one of the things that you do is you have this one little piece at the very end that you do not roll and my mother said you do that because just put up in there and then maybe like in two hours you just got a little piece and see if it's ready or not then then you leave it there and then so that's your test piece that's my recipes because I don't want to open up a sausage or a cabbage right I usually do that so and so now it's all filled up but we don't have as the water because that's what's gonna help to make it cook all right okay now we need the whole you can use chicken stock or beef stock but this time rainwater is just as good yeah I don't ever remember you using anything other than water now what were you actually using is the water that the cabbage cooked in so yeah we're recycling that water because it's actually flavorful and we put in enough until Oh mom look you can kind of see the water yeah about this Stuart she actually have to cover it yeah a little bit more yeah this is good a little bit more no no and now we put also the cumin seeds in the water okay and we make in a little ball now we can do it in them water and we put red paprika and we put it on a top so it's gonna have a nice color okay cuz I don't wanna put the rule I don't know how much water how much pepper maybe one cup two cups okay so that looks like it's about after half a tablespoon versus gravity just a right color yeah okay so you do this okay and then but if Boyle's is gonna call so we turn it on and we're not going to like on medium no you put it high high it gets boiled but then you do we keep it covered yes you keep it covered okay oh and we can't mix it no we can't mix it but during the time when it's boils you do like this all the time okay a few times you know a few times so this way it doesn't it's not gonna stick to the bottom of the pot and it gets a little movement so okay well great well we'll cover it and probably check it about every 15 20 minutes after it comes to a boil then they stop the boiler then you turn it down on that down okay so that it has to be like this okay okay so it's about two and a half hours later and we open it up now I have to say that about an hour into it I did add more water because all this water up here has was not there and I wanted to make sure that the top was still continuing to cook so you just kind of want to keep tabs on that and here's our little piece and as you can see the rice is nicely cooked and soft and if you open it up the meat is fully cooked and the one thing that is traditionally used to eat it with is sour cream and that really just adds a lovely lovely flavor to the meal so to put a dollop a solid cream sour cream and there you have it