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400

{"fr": "Boudin blanc truffé, à cuire", "en": "White pudding with truffles, to be cooked"}

401

{"fr": "Quenelle de veau, en sauce", "en": "Veal quenelle, in sauce"}

402

{"fr": "Quenelle de volaille, crue", "en": "Poultry quenelle, raw"}

403

{"fr": "Quenelle de volaille, en sauce", "en": "Poultry quenelle, in sauce"}

404

{"fr": "Quenelle de poisson, en sauce", "en": "Fish quenelle, in sauce"}

405

{"fr": "Quenelle de poisson, crue", "en": "Fish quenelle, raw"}

406

{"fr": "Quenelle de poisson, cuite", "en": "Fish quenelle, cooked"}

407

{"fr": "Quenelle nature, crue", "en": "Quenelle, plain, raw"}

408

{"fr": "épeautre", "en": "Spelt, raw"}

409

{"fr": "Blé de Khorasan", "en": "Khorasan wheat"}

410

{"fr": "Blé tendre entier ou froment", "en": "Whole soft wheat or wheat"}

411

{"fr": "Blé germé", "en": "Sprouted wheat"}

412

{"fr": "Blé dur entier", "en": "Whole durum wheat"}

413

{"fr": "Blé dur précuit, entier", "en": "Pre-cooked durum wheat, whole"}

414

{"fr": "Blé dur précuit, grains entiers, cuit, non salé", "en": "Pre-cooked durum wheat, whole grain, cooked, unsalted"}

415

{"fr": "Blé dur précuit cuisiné, en sachet micro-ondable", "en": "Pre-cooked durum wheat, cooked, in a microwaveable pouch"}

416

{"fr": "Blé dur précuit, grains entiers, cuisiné, à poêler", "en": "Pre-cooked durum wheat, whole grain, cooked, pan-fried"}

417

{"fr": "Nouilles asiatiques cuites, aromatisées", "en": "Cooked Asian noodles, flavored"}

418

{"fr": "Pâtes ou nouilles asiatiques au blé, cuites, nature, non salées", "en": "Cooked plain Asian wheat noodles or pasta, unsalted"}

419

{"fr": "Riz blanc", "en": "White rice"}

420

{"fr": "Riz blanc étuvé", "en": "Parboiled white rice"}

421

{"fr": "Riz complet", "en": "Whole grain rice"}

422

{"fr": "Riz complet, cuit, non salé", "en": "Whole grain rice, cooked, unsalted"}

423

{"fr": "Riz blanc, cuit, non salé", "en": "White rice, cooked, unsalted"}

424

{"fr": "Riz blanc étuvé, cuit, non salé", "en": "White rice, parboiled, cooked, unsalted"}

425

{"fr": "Riz sauvage", "en": "Wild Rice"}

426

{"fr": "Riz rouge", "en": "Red Rice"}

427

{"fr": "Riz rouge, cuit, non salé", "en": "Red Rice, Cooked, Unsalted"}

428

{"fr": "Riz sauvage, cuit, non salé", "en": "Wild rice, cooked, unsalted"}

429

{"fr": "Riz thaï ou basmati", "en": "Thai or Basmati Rice"}

430

{"fr": "Riz thaï ou basmati, cuit, non salé", "en": "Thai or basmati rice, cooked, unsalted"}

431

{"fr": "Riz, mélange de variétés : blanc, complet, rouge, sauvage", "en": "Rice, mixed varieties: white, whole grain, red, wild"}

432

{"fr": "Riz thaï, cuit, non salé", "en": "Thai rice, cooked, unsalted"}

433

{"fr": "Riz basmati, cuit, non salé", "en": "Rice, basmati, cooked, unsalted"}

434

{"fr": "Maïs entier", "en": "Whole corn"}

435

{"fr": "Pop-corn à l'huile, salé", "en": "Popcorn in oil, salted"}

436

{"fr": "Pop-corn séché à l'air, non salé", "en": "Air-dried popcorn, unsalted"}

437

{"fr": "Pop-corn au caramel", "en": "Popcorn with caramel"}

438

{"fr": "Avoine", "en": "Oats"}

439

{"fr": "Flocon d'avoine", "en": "Oat flakes"}

440

{"fr": "Flocons d'avoine, bouillis/cuits à l'eau", "en": "Oatmeal, boiled/water-baked"}

441

{"fr": "Orge entière", "en": "Whole barley"}

442

{"fr": "Orge perlée", "en": "Barley, pearled"}

443

{"fr": "Orge perlée, bouilli/cuite à l'eau, non salée", "en": "Barley, pearled, boiled/boiled in water, unsalted"}

444

{"fr": "Mil entier", "en": "Whole millet"}

445

{"fr": "Mil, cuit, non salé", "en": "Millet, cooked, unsalted"}

446

{"fr": "Quinoa", "en": "Quinoa"}

447

{"fr": "Quinoa, bouilli/cuit à l'eau, non salé", "en": "Quinoa, boiled/cooked in water, unsalted"}

448

{"fr": "Amarante", "en": "Amaranth"}

449

{"fr": "Sorgho entier", "en": "Whole sorghum"}

450

{"fr": "Sarrasin entier", "en": "Whole buckwheat"}

451

{"fr": "Seigle entier", "en": "Whole rye"}

452

{"fr": "Farine de blé tendre ou froment T110", "en": "Soft wheat flour or wheat T110"}

453

{"fr": "Farine de blé tendre ou froment T150", "en": "Soft wheat or wheat flour T150"}

454

{"fr": "Farine de blé tendre ou froment T65", "en": "Soft wheat flour T65"}

455

{"fr": "Farine de blé tendre ou froment T55 (pour pains)", "en": "Soft wheat or wheat flour T55 (for bread)"}

456

{"fr": "Farine de blé tendre ou froment avec levure incorporée", "en": "Soft wheat or wheat flour with incorporated yeast"}

457

{"fr": "Farine de blé tendre ou froment T45 (pour pâtisserie)", "en": "T45 soft wheat or wheat flour (for pastries)"}

458

{"fr": "Farine de blé tendre ou froment T80", "en": "Soft wheat or wheat flour T80"}

459

{"fr": "Farine d'épeautre (grand épeautre)", "en": "Spelt flour (large spelt)"}

460

{"fr": "Amidon de maïs ou fécule de maïs", "en": "Corn starch or corn starch"}

461

{"fr": "Farine de riz", "en": "Rice flour"}

462

{"fr": "Farine de seigle T170", "en": "Rye flour T170"}

463

{"fr": "Farine de seigle T85", "en": "Rye flour T85"}

464

{"fr": "Farine de seigle T130", "en": "Rye flour T130"}

465

{"fr": "Farine de sarrasin", "en": "Buckwheat flour"}

466

{"fr": "Farine de maïs", "en": "Corn flour"}

467

{"fr": "Farine d'orge", "en": "Barley flour"}

468

{"fr": "Farine de millet", "en": "Millet flour"}

469

{"fr": "Farine de châtaigne", "en": "Chestnut flour"}

470

{"fr": "Farine de pois chiche", "en": "Chickpea flour"}

471

{"fr": "Semoule de blé dur", "en": "Durum wheat semolina"}

472

{"fr": "Semoule de blé dur, cuite, non salée", "en": "Durum wheat semolina, cooked, unsalted"}

473

{"fr": "Mélange de céréales et légumineuses", "en": "Mixture of cereals and legumes"}

474

{"fr": "Polenta ou semoule de maïs, précuite, sèche", "en": "Polenta or cornmeal, pre-cooked, dry"}

475

{"fr": "Polenta ou semoule de maïs, cuite, non salée", "en": "Polenta or cornmeal, cooked, unsalted"}

476

{"fr": "Son de blé", "en": "Wheat bran"}

477

{"fr": "Son d'avoine", "en": "Oat bran"}

478

{"fr": "Son de maïs", "en": "Corn bran"}

479

{"fr": "Son de riz", "en": "Rice bran"}

480

{"fr": "Germe de blé", "en": "Wheat germ"}

481

{"fr": "Graine de couscous (semoule de blé dur précuite)", "en": "Couscous seed (pre-cooked durum wheat semolina)"}

482

{"fr": "Graine de couscous (semoule de blé dur précuite), cuite, non salée", "en": "Couscous seed (pre-cooked durum wheat semolina), cooked, unsalted"}

483

{"fr": "Boulgour de blé", "en": "Wheat bulgur"}

484

{"fr": "Boulgour de blé, cuit, non salé", "en": "Wheat bulgur, cooked, unsalted"}

485

{"fr": "Pâtes sèches standard", "en": "Standard dry pasta"}

486

{"fr": "Pâtes sèches standard, cuites, non salées", "en": "Standard dry pasta, cooked, unsalted"}

487

{"fr": "Pâtes fraîches, aux oeufs", "en": "Fresh pasta, with eggs"}

488

{"fr": "Pâtes fraîches, aux oeufs, cuites, non salées", "en": "Fresh pasta, egg, cooked, unsalted"}

489

{"fr": "Pâtes sèches, aux oeufs", "en": "Pasta, dry, with eggs"}

490

{"fr": "Pâtes sèches, aux oeufs, cuites, non salées", "en": "Pasta, dry, egg, cooked, unsalted"}

491

{"fr": "Pâtes sèches, sans gluten, cuites, non salées", "en": "Cooked, unsalted, gluten-free dry pasta"}

492

{"fr": "Pâtes ou nouilles asiatiques au blé et aux oeufs, crues, nature", "en": "Raw Asian wheat and egg pasta or noodles, plain"}

493

{"fr": "Pâtes sèches, au blé complet, crues", "en": "Whole wheat dry pasta, raw"}

494

{"fr": "Pâtes sèches, au blé complet, cuites, non salées", "en": "Whole wheat dry pasta, cooked, unsalted"}

495

{"fr": "Pâtes sèches, sans gluten, crues", "en": "Raw gluten free dry pasta"}

496

{"fr": "Pâtes, sans gluten, à base de riz et maïs, cuites à l'eau, non salées", "en": "Pasta, gluten free, rice and corn based, cooked in water, unsalted"}

497

{"fr": "Pâtes, sans gluten, à base de lentilles corail, cuites à l'eau, non salées", "en": "Pasta, gluten free, coral lentils, boiled, unsalted"}

498

{"fr": "Vermicelle de riz, sèche", "en": "Rice vermicelli, dry"}

499

{"fr": "Vermicelle de riz, cuite, non salée", "en": "Rice vermicelli, cooked, unsalted"}