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300

{"fr": "Pain grillé suédois aux fruits", "en": "Swedish toast with fruit"}

301

{"fr": "Pain grillé, tranches, multicéréale", "en": "Toasted bread, slices, multigrain"}

302

{"fr": "Croûton à tartiner", "en": "Croutons to spread"}

303

{"fr": "Croûtons nature", "en": "Plain croutons"}

304

{"fr": "Chapelure", "en": "Breadcrumbs"}

305

{"fr": "Gressin", "en": "Breadstick"}

306

{"fr": "Viennoiserie", "en": "Viennese pastry"}

307

{"fr": "Croissant", "en": "Croissant"}

308

{"fr": "Croissant ordinaire, artisanal", "en": "Croissant, ordinary, artisanal"}

309

{"fr": "Croissant au beurre, artisanal", "en": "Croissant with butter, artisanal"}

310

{"fr": "Croissant aux amandes, artisanal", "en": "Croissant with almonds, artisanal"}

311

{"fr": "Pain au lait, artisanal", "en": "Milk bread roll, from bakery"}

312

{"fr": "Pain au lait", "en": "Milk bread roll"}

313

{"fr": "Pain au lait aux pépites de chocolat", "en": "Milk bread roll with chocolate chips"}

314

{"fr": "Pain aux raisins (viennoiserie)", "en": "Raisin bread (pastry)"}

315

{"fr": "Pain au chocolat feuilleté, artisanal", "en": "Flaky chocolate bread, artisanal"}

316

{"fr": "Pain au chocolat, préemballé", "en": "Chocolate bread, pre-packaged"}

317

{"fr": "Brioche (ou briochettes) aux pépites de chocolat", "en": "Chocolate chip brioche (or briochettes)"}

318

{"fr": "Brioche fourrée au chocolat", "en": "Brioche with chocolate filling"}

319

{"fr": "Brioche fourrée aux fruits", "en": "Brioche with fruit filling"}

320

{"fr": "Brioche fourrée crème pâtissière (type chinois)", "en": "Brioche with custard filling (Chinese type)"}

321

{"fr": "Brioche", "en": "Brioche"}

322

{"fr": "Brioche, de boulangerie traditionnelle", "en": "Brioche, traditional bakery"}

323

{"fr": "Couronne de Noël (Brioche) aux fruits confits", "en": "Christmas wreath (Brioche) with candied fruits"}

324

{"fr": "Brioche pur beurre", "en": "Pure butter brioche"}

325

{"fr": "Focaccia, garnie", "en": "Focaccia, filled"}

326

{"fr": "Fougasse, garnie", "en": "Fougasse, filled"}

327

{"fr": "Tortilla souple (à garnir), à base de maïs", "en": "Soft tortilla (to be filled), corn-based"}

328

{"fr": "Cake salé (garniture : fromage, légumes, viande, poisson, volaille, etc.)", "en": "Savoury cake (filling: cheese, vegetables, meat, fish, poultry, etc.)"}

329

{"fr": "Tortilla souple (à garnir), à base de blé", "en": "Soft tortilla (to be filled), wheat based"}

330

{"fr": "Rillettes traditionnelles de porc", "en": "Traditional pork rillettes"}

331

{"fr": "Rillettes pur porc", "en": "Pure pork rillettes"}

332

{"fr": "Rillettes de Tours", "en": "Rillettes from Tours"}

333

{"fr": "Rillettes du Mans", "en": "Rillettes from Le Mans"}

334

{"fr": "Rillettes pur oie", "en": "Pure goose rillettes"}

335

{"fr": "Rillettes de canard", "en": "Rillettes of duck"}

336

{"fr": "Rillettes d'oie", "en": "Goose rillettes"}

337

{"fr": "Rillettes de poulet", "en": "Rillettes of chicken"}

338

{"fr": "Rillettes de crabe", "en": "Crab rillettes"}

339

{"fr": "Rillettes de poisson", "en": "Fish rillettes"}

340

{"fr": "Rillettes de saumon", "en": "Rillettes of salmon"}

341

{"fr": "Rillettes de thon", "en": "Rillettes of tuna"}

342

{"fr": "Rillettes de maquereau", "en": "Potted mackerel"}

343

{"fr": "Confit de canard, viande (cuisse), sans peau, réchauffé", "en": "Duck confit, meat (leg), without skin, heated"}

344

{"fr": "Confit de canard", "en": "Duck confit"}

345

{"fr": "Canard, magret fumé", "en": "Duck, smoked duck breast"}

346

{"fr": "Confit de foie de porc", "en": "Confit of pork liver"}

347

{"fr": "Confit de foie de volaille", "en": "Confit of poultry liver"}

348

{"fr": "Pâté au poivre vert", "en": "Green pepper pâté"}

349

{"fr": "Pâté au jambon", "en": "Ham pâté"}

350

{"fr": "Pâté ou terrine de campagne", "en": "Country style pâté or terrine"}

351

{"fr": "Pâté breton", "en": "Breton pâté"}

352

{"fr": "Terrine de canard", "en": "Duck terrine"}

353

{"fr": "Pâté de lapin", "en": "Rabbit pâté"}

354

{"fr": "Terrine de lapin", "en": "Rabbit terrine"}

355

{"fr": "Pâté de gibier", "en": "Game pâté"}

356

{"fr": "Pâté de campagne aux champignons", "en": "Country-style pâté with mushrooms"}

357

{"fr": "Terrine de poisson", "en": "Fish terrine"}

358

{"fr": "Terrine de fruits de mer, avec ou sans poisson", "en": "Seafood terrine, with or without fish"}

359

{"fr": "Tarama, préemballé", "en": "Tarama, pre-packaged"}

360

{"fr": "Terrine ou mousse de légumes", "en": "Vegetable terrine or mousse"}

361

{"fr": "Flan de légumes", "en": "Vegetable flan"}

362

{"fr": "Pâté de foie de porc, supérieur", "en": "Pork liver pâté, superior"}

363

{"fr": "Pâté de foie de porc", "en": "Pork liver pâté"}

364

{"fr": "Mousse de foie de porc supérieure ou Crème de foie", "en": "Pork liver mousse or Liver cream"}

365

{"fr": "Mousse de foie de porc", "en": "Pork liver mousse"}

366

{"fr": "Mousse de canard", "en": "Duck mousse"}

367

{"fr": "Pâté de foie de volaille", "en": "Poultry liver pâté"}

368

{"fr": "Foie gras, canard, entier, cuit", "en": "Foie gras, duck, whole, cooked"}

369

{"fr": "Foie gras, canard, bloc, sans morceaux", "en": "Foie gras, duck, block, without pieces"}

370

{"fr": "Foie gras, canard, bloc, 30% de morceaux", "en": "Foie gras, duck, block, 30% pieces"}

371

{"fr": "Foie gras, canard, bloc, 50% de morceaux", "en": "Foie gras, duck, block, 50% pieces"}

372

{"fr": "Pâté de foie d'oie", "en": "Goose liver pâté"}

373

{"fr": "Foie gras de canard, cru", "en": "Foie gras, duck, raw"}

374

{"fr": "Foie gras, canard, bloc", "en": "Foie gras, duck, block"}

375

{"fr": "Pâté", "en": "Pâté"}

376

{"fr": "Galantine", "en": "Galantine"}

377

{"fr": "Roulade de porc pistachée", "en": "Pistachioed pork roll"}

378

{"fr": "Oeuf au jambon en gelée", "en": "Eggs with ham in jelly"}

379

{"fr": "Pâté en croûte", "en": "Pate in a crust"}

380

{"fr": "Jambon en croûte", "en": "Ham in a crust"}

381

{"fr": "Fromage de tête", "en": "Head cheese"}

382

{"fr": "Museau de porc vinaigrette", "en": "Pork snout with salad dressing sauce"}

383

{"fr": "Jambon persillé en gelée", "en": "Ham with parsley in jelly"}

384

{"fr": "Museau de boeuf", "en": "Beef snout"}

385

{"fr": "Andouille", "en": "Andouille sausage"}

386

{"fr": "Andouille de Guéméné", "en": "Andouille sausage from Guéméné"}

387

{"fr": "Andouille, réchauffée à la poêle", "en": "Andouille sausage, heated in a pan"}

388

{"fr": "Andouille de Vire", "en": "Andouille from Vire"}

389

{"fr": "Andouillette, à cuire", "en": "Andouillette, to be cooked"}

390

{"fr": "Andouillette, sauteé/poêlée", "en": "Andouillette, sautéed/fried"}

391

{"fr": "Andouillette de Troyes, à cuire", "en": "Andouillette from Troyes, to be cooked"}

392

{"fr": "Tripes à la mode de Caen", "en": "Tripe in the style of Caen"}

393

{"fr": "Tripes à la mode de Caen", "en": "Tripe in the style of Caen"}

394

{"fr": "Tripes à la tomate ou à la provençale", "en": "Tripe with tomato or Provençal sauce"}

395

{"fr": "Boudin noir, à cuire", "en": "Black pudding, to be cooked"}

396

{"fr": "Boudin noir, sauté/poêlé", "en": "Black pudding, sautéed/fried"}

397

{"fr": "Boudin antillais, à cuire", "en": "Caribbean black pudding, to be cooked"}

398

{"fr": "Boudin blanc, sauté/poêlé", "en": "White pudding, sautéed/fried"}

399

{"fr": "Boudin blanc, à cuire", "en": "White pudding, to be cooked"}