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600

{"fr": "Clou de girofle", "en": "Cloves"}

601

{"fr": "Laurier, feuille", "en": "Laurel leaf"}

602

{"fr": "Mayonnaise (70% MG min.)", "en": "Mayonnaise (70% fat minimum)"}

603

{"fr": "Oignon au vinaigre", "en": "Onion in vinegar"}

604

{"fr": "Quatre épices", "en": "Four spices"}

605

{"fr": "Vanille, gousse", "en": "Vanilla bean"}

606

{"fr": "Sel blanc alimentaire, iodé, non fluoré (marin, ignigène ou gemme)", "en": "White salt, iodized, non-fluorinated (sea salt, igneous salt or rock salt)"}

607

{"fr": "Herbes de Provence, séchées", "en": "Herbs of Provence, dried"}

608

{"fr": "Pavot, graine", "en": "Poppy seed"}

609

{"fr": "Sarriette, séchée", "en": "Savory, dried"}

610

{"fr": "Carvi, graine", "en": "Caraway, seed"}

611

{"fr": "Vanille, extrait alcoolique", "en": "Vanilla, alcoholic extract"}

612

{"fr": "Fenouil, graine", "en": "Fennel Seed"}

613

{"fr": "Romarin, frais", "en": "Rosemary, Fresh"}

614

{"fr": "Sauge, fraîche", "en": "Sage, Fresh"}

615

{"fr": "Thym, frais", "en": "Thyme, Fresh"}

616

{"fr": "Ketchup allégé en sucres, préemballé", "en": "Ketchup, Low Sugar, Prepackaged"}

617

{"fr": "Gingembre, racine crue", "en": "Ginger, Raw Root"}

618

{"fr": "Cardamome, poudre", "en": "Cardamom, Powder"}

619

{"fr": "Fenugrec, graine", "en": "Fenugreek, Seed"}

620

{"fr": "Mayonnaise à teneur réduite en matière grasse ou Mayonnaise allégée", "en": "Mayonnaise, reduced fat or low fat"}

621

{"fr": "Herbes aromatiques fraîches", "en": "Fresh aromatic herbs"}

622

{"fr": "Epice", "en": "Spice"}

623

{"fr": "Fleur de sel, non iodée, non fluorée", "en": "Flower of salt, non-iodized, non-fluorinated"}

624

{"fr": "Sel marin gris, non iodé, non fluoré", "en": "Grey sea salt, non-iodized, non-fluorinated"}

625

{"fr": "Agar (algue), cru", "en": "Agar (seaweed), raw"}

626

{"fr": "Agar (algue), séché", "en": "Agar (seaweed), dried"}

627

{"fr": "Spiruline séchée ou déshydratée", "en": "Spirulina, dried or dehydrated"}

628

{"fr": "Poivre de Cayenne ou piment de Cayenne", "en": "Cayenne pepper or cayenne pepper"}

629

{"fr": "Curcuma, poudre", "en": "Turmeric powder"}

630

{"fr": "Vinaigre de cidre", "en": "Cider vinegar"}

631

{"fr": "Vinaigre balsamique", "en": "Balsamic Vinegar"}

632

{"fr": "Estragon, frais", "en": "Tarragon, Fresh"}

633

{"fr": "Aneth, frais", "en": "Dill, Fresh"}

634

{"fr": "Coriandre, fraîche", "en": "Coriander, Fresh"}

635

{"fr": "Sel blanc alimentaire, iodé, fluoré à 25 mg /100 g (marin, ignigène ou gemme)", "en": "Salt, white, iodized, fluorinated at 25 mg /100 g (sea, igneous or rock)"}

636

{"fr": "Cornichon, aigre-doux", "en": "Gherkin, sweet and sour"}

637

{"fr": "Vanille, extrait aqueux", "en": "Vanilla, aqueous extract"}

638

{"fr": "Sauce barbecue", "en": "Barbecue sauce"}

639

{"fr": "Sauce béchamel", "en": "Bechamel sauce"}

640

{"fr": "Sauce béarnaise", "en": "Bearnaise sauce"}

641

{"fr": "Sauce soja", "en": "Soy sauce"}

642

{"fr": "Sauce hollandaise", "en": "Hollandaise sauce"}

643

{"fr": "Sauce tomate aux oignons", "en": "Tomato and onion sauce"}

644

{"fr": "Sauce vinaigrette à l'huile d'olive (50 à 75% d'huile)", "en": "Olive oil salad dressing (50 to 75% oil)"}

645

{"fr": "Sauce vinaigrette allégée en MG (25 à 50% d'huile)", "en": "Low fat salad dressing (25 to 50% oil)"}

646

{"fr": "Sauce vinaigrette (50 à 75% d'huile)", "en": "Salad dressing (50 to 75% oil)"}

647

{"fr": "Sauce armoricaine", "en": "Armorican sauce"}

648

{"fr": "Harissa (sauce condimentaire)", "en": "Harissa (condiment sauce)"}

649

{"fr": "Sauce tomate à la viande ou Sauce bolognaise", "en": "Tomato meat sauce or Bolognese sauce"}

650

{"fr": "Sauce au poivre vert", "en": "Green pepper sauce"}

651

{"fr": "Sauce bourguignonne", "en": "Burgundy sauce"}

652

{"fr": "Sauce madère", "en": "Madeira sauce"}

653

{"fr": "Sauce à l'échalote à la crème", "en": "Shallot sauce with cream"}

654

{"fr": "Sauce carbonara", "en": "Carbonara sauce"}

655

{"fr": "Sauce chasseur", "en": "Hunter's sauce"}

656

{"fr": "Sauce au curry", "en": "Curry sauce"}

657

{"fr": "Sauce au beurre blanc", "en": "White butter sauce"}

658

{"fr": "Sauce béchamel, maison", "en": "Home-made béchamel sauce"}

659

{"fr": "Sauce moutarde", "en": "Mustard sauce"}

660

{"fr": "Sauce au beurre", "en": "Butter sauce"}

661

{"fr": "Sauce à la crème", "en": "Cream sauce"}

662

{"fr": "Sauce aux champignons", "en": "Mushroom sauce"}

663

{"fr": "Sauce à la crème aux épices", "en": "Cream sauce with spices"}

664

{"fr": "Sauce à la crème aux herbes", "en": "Herb cream sauce"}

665

{"fr": "Sauce aigre douce", "en": "Sweet and sour sauce"}

666

{"fr": "Sauce au vin rouge", "en": "Red wine sauce"}

667

{"fr": "Sauce au yaourt", "en": "Yogurt sauce"}

668

{"fr": "Sauce américaine", "en": "American sauce"}

669

{"fr": "Sauce aïoli", "en": "Aïoli sauce"}

670

{"fr": "Fond de veau pour sauces et cuisson, déshydraté", "en": "Veal stock for sauces and cooking, dehydrated"}

671

{"fr": "Sauce basquaise ou Sauce aux poivrons", "en": "Basquaise sauce or Pepper sauce"}

672

{"fr": "Fond de volaille pour sauces et cuisson, déshydraté", "en": "Poultry stock for sauces and cooking, dehydrated"}

673

{"fr": "Court-bouillon pour poissons, déshydraté", "en": "Fish stock, dehydrated"}

674

{"fr": "Bouillon de volaille, déshydraté", "en": "Dehydrated poultry broth"}

675

{"fr": "Gelée au madère, déshydratée", "en": "Madeira jelly, dehydrated"}

676

{"fr": "Gelée au madère", "en": "Madeira jelly"}

677

{"fr": "Sauce tomate aux champignons", "en": "Mushroom Tomato Sauce"}

678

{"fr": "Sauce tomate aux olives", "en": "Tomato and olive sauce"}

679

{"fr": "Sauce pesto", "en": "Pesto sauce"}

680

{"fr": "Sauce au poivre, chaude", "en": "Pepper sauce, hot"}

681

{"fr": "Sauce", "en": "Sauce"}

682

{"fr": "Sauce crudités ou Sauce salade", "en": "Raw vegetable sauce or salad sauce"}

683

{"fr": "Sauce au fromage pour risotto ou pâtes", "en": "Cheese sauce for risotto or pasta"}

684

{"fr": "Sauce au roquefort", "en": "Roquefort cheese sauce"}

685

{"fr": "Sauce aux champignons et à la crème", "en": "Mushroom and cream sauce"}

686

{"fr": "Sauce Nuoc Mâm ou Sauce au poisson", "en": "Nuoc Mâm sauce or Fish sauce"}

687

{"fr": "Sauce burger", "en": "Burger Sauce"}

688

{"fr": "Sauce crudités ou Sauce salade, allégée en matière grasse", "en": "Raw vegetable sauce or salad sauce, low fat"}

689

{"fr": "Sauce grand veneur", "en": "Grand Veneur sauce"}

690

{"fr": "Sauce indienne type tandoori ou tikka masala", "en": "Indian sauce like tandoori or tikka masala"}

691

{"fr": "Sauce kebab", "en": "Kebab sauce"}

692

{"fr": "Sauce rouille", "en": "Rusty sauce"}

693

{"fr": "Sauce tomate aux petits légumes", "en": "Tomato sauce with vegetables"}

694

{"fr": "Sauce tomate au fromage", "en": "Tomato and cheese sauce"}

695

{"fr": "Sauce pesto rosso", "en": "Pesto rosso sauce"}

696

{"fr": "Sauce au poivre, condimentaire, froide", "en": "Pepper sauce, condiment, cold"}

697

{"fr": "Sauce froide", "en": "Cold sauce"}

698

{"fr": "Préparation culinaire à base de soja, type crème de soja", "en": "Soy-based culinary preparation, soy cream type"}

699

{"fr": "Caviar de tomates", "en": "Tomato caviar"}