Abstract:
An MF2 protein having the amino acid sequence depicted in SEQ. ID. NO. 2, itself or as a part of any larger protein, or a functional derivative thereof having antiviral and/or antifungal activities, which protein is derivable from  Bacillus thuringiensis.  The invention also concerns a method for isolating and purifying the protein from bacterial cells expressing said protein, recombinant expression of the MF2 gene in a host cell, and the use of said protein as plant protectant.

Description:
This application is a United States national filing pursuant to 35 U.S.C. §371 of International Application No. PCT/FI96/00428, filed Aug. 2, 1996, which claims priority from Finnish Patent Application No. 953688, filed Aug. 2, 1995. 
    
    
     FIELD OF THE INVENTION 
     This invention relates to biotechnology and more particularly to the biological protection of plants against viral and fungal infections. The invention concerns a new protein which was isolated from the bacterium  Bacillus thuringiensis  and which can be used for the biological control of plant diseases and also as a source for making transgenic plants with multiple resistance to different plant viruses and phytopathogenic fungi. 
     BACKGROUND OF THE INVENTION 
     Less than 12 years ago biologists created the first transgenic plants. Since then, researchers have applied genetic engineering to more than 50 plants species. The technique has helped investigators gain critical insight into fundamental processes that govern the development of plants, and the first such genetically modified plants have been commercially introduced. Although genetic engineering is more complex than traditional plant breeding practices, it is just as safe. In both methods, new DNA enters the plant&#39;s genome and is stably maintained and ex-pressed. 
     About 4 years ago a US National Academy of Sciences report concluded that “crops modified by molecular and cellular methods should pose risks no different from those modified by classical genetic methods for similar traits”. At about the same time the White House stated that genetically engineered products should not be subject to additional federal regulations, because they do not pose any unreasonable risk. 
     One of the most promising traits gene transfer offers is resistance to diseases. Exciting results have been achieved in creating plants resistant to viruses, an important matter because currently no direct way to treat virus-infected plants exists. Most infections reduce crop yield, but occasionally some prove to be catastrophic. Good farming practices, such as rotating crops and removing weeds and using meristem culture, can contain viruses, but only partially. Insecticides are sometimes used to control the pests responsible for transmitting viruses but in very specific and limited cases. 
     Investigators of Monsanto and some other companies constructed a vector to introduce and express phytovirus genes in different plants. The experiments with plants so modified have shown that the expression of the virus genes confers resistance only to the same virus strains. It means that plants with such specific resistance may have limited practical application. Nevertheless, workers have now engineered effective tolerance to more than a dozen different plant viruses in a broad range of crop species /Baulcombe, 1994/. But in each of these cases the problem of limited resistance is always a concern with the practical application of these plants. One of the possible ways of solving this problem is to use genes of factors which induce multiple resistance of plants. 
     SUMMARY OF THE INVENTION 
     The object of the invention is a protein MF2 or a functional derivative thereof with a new structure that can induce resistance of plants to viral and fungal infections. The structure of the protein is depicted in SEQ. ID. No. 2. 
     The invention also concerns an isolated DNA sequence encoding the said protein, the DNA having the sequence depicted in SEQ. ID. No. 1, as such, or as a part of any DNA sequence, or a fragment thereof, or it is a DNA sequence which has degenerate codons with respect to the DNA sequence defined above. 
     The invention also concerns a method of isolating and purifying the protein MF2 from bacterial cells expressing the said protein. 
     A further object of the invention is the use of the protein, or of compositions containing the same, as a plant protectant, for inducing resistance of plants to viral and fungal phytopathogens. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     FIG. 1 shows the antiviral activity of the protein factor isolated from  Bacillus thuringiensis.    
     FIG. 2 shows purification of the antiviral factor on DEAE Sepharose. 
     FIGS. 3 and 4 show protein bands from analytical PAGE with Triton X-100. 
     FIG. 5 shows protein bands from analytical SDS-PAGE. 
     FIG. 6 shows the nucleotide and amino acid sequences of the MF2 protein from  Bacillus thuringiensis.   
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     We have isolated from a microorganism,  Bacillus thuringiensis,  a factor MF2 in homogenic consistency which in low concentration induces multiple resistance of different plants to viral infections. The said factor MF2 is a thermostable, low molecular weight protein (7239 daltons). The factor is obviously a new protein for we failed to find a full homology through a thorough computerised search of protein databases. The protein appears to be highly homological to cold shock proteins from Bacillus species /Schröder et al., 1993, Willimsky et al., 1992/ and less homological to cold shock proteins from  E coli  /Lee et al., 1994/. 
     The protein according to the invention can be used in solving phytopathological problems. Preparations of the thermostable protein can be used in meristem virus-free culture technology of plants. It seems that the use of this ecologically pure non-phytotoxic substance could be effective for obtaining virus-free clones of various agricultural plants. A knowledge of the structure of this protein provides the possibility for making gene constructs for obtaining transgenic plants resistant to viral and other diseases. 
     There art some advantages of such transgenic plants. It is known that transgenic plants that contain parts of viral genome have, as a rule, specific resistance to this particular virus. The microorganism used according to the invention does not have any relations to phytopathogenic viruses which occur in nature and we have shown that the protein induces non-specific resistance of tobacco plants to Tobacco Mosaic Virus (TMV) as well as to Potato Virus X (PVX). 
     At the same time, treatment of potato plants with MF2 has led to the induction of resistance against late blight disease  Phytophtora infestans.  It was also shown that the MF2 protein can induce resistance of rice plants against rice blast disease,  Pyricularia oryzae.    
     The DNA sequence coding MF2 protein can be cloned into any cloning and/or expression vector for any organism, from bacterium to higher eukaryotes, including plants, with the help of commonly used genetic engineering methods, as described, for example in Sambrook et al. (1989). 
     We have also cloned the gene encoding said protein and determined the sequence of this gene. We have also determined the amino acid sequence from the N-terminus of the protein MF2. 
     We have further expressed the MF2 gene in  E. coli.  Expression of the recombinant MF2 in other bacteria can be achieved using other vectors and promoters including commercially available ones, for example, plasmids containing tac-, trp-promoters or promoters of bacteriophage origin P L , T3, T7 etc). The MF2 can be expressed as chimeric protein by fusion of the MF2 gene with a gene of another bacterial protein. 
     For expression of the recombinant MF2 in other organisms suitable elements of genetic control and protein synthesis need to be considered. For example, to introduce the MF2 gene into yeast, plasmids which replicate autonomously can be used as well as integrating plasmids, centromere plasmids etc. To direct expression of the MF2 gene promoters of various yeast proteins may be included into vector (acid phosphatase (PHO5), alcohol dehydrogenase (ADH) glyceraldehyde-3′-phosphate dehydrogenase (GAPDH) etc). For expression of MF2 gene in plants plasmids as T i  of different types or R i  may be used. Among promoters suitable for this purpose are the promoter of the cauliflower mosaic virus 35S RNA gene (35S promoter) and the 2′-promoter derived from the 2′ gene of the T-DNA of the T i  plasmid. 
     The present invention deals with an earlier unknown protein structure, having documented activity against different phytoviruses and phytopathogenic fungi. The use of the gene of this protein could dramatically shorten the development time of new agricultural trarsgenic plant varieties with permanent and stable multiple resistance against economically important phytopathogenic viruses and fungi. 
     The cultivation of transgenic plants constructed with the gene encoding this protein could replace the very expensive hand-made technology of meristem culture and, in some cases, it could replace the use of chemical insecticides against virus transmitting pests and chemical fungicides against phytopathogenic fungi. 
     A further object of the present invention is a method for isolating and purifying the protein MF2 from bacterial cells expressing said protein, which method comprises 
     (a) extracting the bacterial cells with an appropriate buffer solution by heating to an elevated temperature, preferably on a boiling water bath, in order to eliminate the main part of the temperature sensitive substances from the extraction medium, 
     (b) precipitating the crude polypeptide at low temperature with an appropriate precipitant to eliminate lower molecular weight organic substances from the protein fraction, 
     (c) fractionating a suspension of the precipitate through an anion exchange chromatography column, and collecting fractions with antiviral or antifungal activity, 
     (d) performing PAGE electrophoresis of the protein fractions with antiviral or antifungal activity, and 
     (e) recovering the protein eluted from the gel. 
     In the heating step the bacterial cells, such as  Bacillus thuringiensis,  are preferably extracted with a potassium-phosphate buffer at pH 7.4 containing EDTA, PMSF (phenyl methyl sulphonyl fluoride), ME (beta-mercaptoethanol) and Triton X-100 (polyoxyethylene ether). The precipitation is preferably carried out at a temperature of 2 to 6° C. with cool chloroform and/or propanol and/or ammonium sulphate solution. 
     A further object of the invention is the use of the protein MF2 or of a composition containing said protein MF2 as well as carriers and adjuvants known in the art, as a plant protectant. We have shown plant protectant activity especially on tobacco plants against Tobacco Mosaic Virus and Potato Virus X. We have also shown protectant activity on potato plants against  Phytophtora infestans  and on rice plants against  Pyricularia oryzae.    
     In the following tests the  Bacillus thuringiensis  strain VNPB-17-3 (All-Russian Microbiological Collection) was used which is one of the bacterial strains isolated from the leaves of potato plant in a field of a farm in the Odintsovo district of Moscow region. 
     Cultural and morphological properties of strain VNPB-17-3: The cells are rod-shaped (1.0-1.2×3-5 nm), majority motile, flagella typically lateral. Heat-resistant endospores formed; not more than one in a sporangial cells. Gram-positive. Spores have elliptical form. Dominant position of spores are central. Products of action on glucose (but not on arabinose, xylose or mannitol when glucose is replaced by these substances) are: acid, when cultivated on the following medium (grams per liter):(NH 4 ) 2  HPO 4 , 1.0; KCl, 0.2; Mg SO 4 ×7H 2 O, 0.2; yeast extract, 0.2; agar, 15; bromcresol purple, 0.008; glucose (added after sterilization), 5; used as slants. Another product of action on glucose is acetoin, when cultivated on the following medium (gram per liter):protease peptone, 7; glucose, 5; NaCl, 5. Optimal temperature of growth is 30° C., minimum is 10° C. and maximum 45° C. Optimal pH is 7.0. Bacterium can fix atmospheric nitrogen. Bacterium is catalase-positive organism. Tyrosine could not be decomposed by this strain. Data of the morphological, cultural, physiological and biochemical analysis have permitted us to conclude that the isolated bacterial strain belongs to  Bacillus thuringiensis  species (The shorter Bergey&#39;s Manual of Determinative Bacteriology, 1980; de Barjac &amp; Bonnefoi, 1967; Krieg A., 1968). 
     Antiviral Activity of a Boiled Extract of  B. thuringiensis  Strain VNPB-17-3 
     EXAMPLE 1 
     Preparation of a Boiled Extract of  B. thuringiensis  Protein 
     Bacterial cells were collected by centrifugation at 6000 rpm during 20 min (Sorvall-RC28S centrifuge, rotor GS-3) and washed twice with distilled water. The material was resuspended in 100 ml of 50 mM potassium-phosphate buffer, pH 7.4, containing 4 mM EDTA, 1 mM PMSF, 1% beta-mercaptoethanol (ME) and 0.1% Triton X-100. The bacterial cells were disrupted by heating on a boiling water bath during 20 min and centrifuged at 6000 rpm, 20 min. 
     All further steps of purification were made at low temperature (2-6° C.). The supernatant was treated with one volume of cold chloroform and centrifuged at 3000 rpm during 20 min and then 15 min at 20000 rpm (Sorvall-RC28S centrifuge, rotor F26/50). The precipitate was removed and the material was treated with 5 volumes of cold propanol. The mixture was stored overnight at −20° C. and then centrifuged 15 min at 20000 rpm. The supernanant was lyophilised. 
     The following examples serve to illustrate certain methods of carrying out our invention. A boiled extract of the  B. thuringiensis  strain VNPB-17-3 was used in these experiments. This preparation was obtained by the method described above. 
     EXAMPLE 2 
     The Protective Properties of MF2 Against Tobacco Mosaic Virus (TMV) on Tobacco Plants 
     Tobacco plants ( Nicotiana tabacum  var. Virginia and  Nicotiana glutinosa ) were grown to a stage of six leaves (for about 3 weeks) in pots with soil in a climatic chamber at RH (relative humidity) 60% and temperature of 24° C. during light and dark periods (12 h each). Leaves of tobacco plants were inoculated with a paintbrush using carborundum as an abrasive. Each half of a tobacco leaf of 3-weeks-old plants were rubbed (with carborundum) with 0.3 ml of boiled extract of  B. thuringiensis  (50 μg/ml of lyophilised extract in 10 mM K-phosphate buffer, pH 7.0, 4 mM EDTA, 1 mM PMSF, 1 mM dithiothreitol). The opposite side of the same leaves were treated with buffer (control). Two days later both sides of the same leaves were rubbed with a Tobacco Mosaic Virus suspension (200 μg/ml, in 10 mM K-phosphate buffer, pH 7.0, 0.3 ml/half of leaf). Typical symptoms of disease development (left part of leaf) and antiviral activity of isolated MF2 factor (right part) are shown in FIG.  1 . 
     The amount of infective lesions on each half leaf were calculated after 3 days. Disease development (%) was measured as a ratio of number of lesions in test to control. The results are shown in Table I. The boiled extract from  B. thuringiensis  has shown protective effect on tobacco plants from TMV-infection. 
     
       
         
               
             
               
               
               
             
               
               
               
               
               
               
               
             
           
               
                 TABLE I 
               
               
                   
               
             
             
               
                 Antiviral activity of boiled bacterial extract (MF2) from 
               
               
                 
                   B. thuringiensis 
                 
               
               
                 Number of lesions on: treated by MF2 half of 
               
               
                 leaves/untreated half of leaves 
               
             
          
           
               
                   
                   N. tabacum  var.  Virginia   
                 
                   N. glutinosa 
                 
               
               
                   
                   
               
             
          
           
               
                   
                 20/69 
                 15/101 
                 25/78 
                 5/23 
                 0/8 
                 6/15 
               
               
                   
                   
               
             
          
         
       
     
     EXAMPLE 3 
     Protective Properties of MF2 Against Potato Virus X (PVX) on Tobacco Plants 
     Four 3-weeks-old tobacco plants ( Nicotiana tabacum , varieties Xanthy and Virginia) were used for each plant variety. The third and fourth (counted from the top) leaf of the plants were rubbed with 0.5 ml of MF2 extract (50 μg/ml lyophilzed extract precipitate was dissolved in 10 mM KH 2 PO 4 -buffer, pH 7). Four control plants of each variety were treated with the same buffer without the extract. After one day, all plants were inoculated with Potato Virus X (PVX). PVX was used as a leaf extract from fully PVX infected potatoes, stored frozen at −70° C. 
     Two weeks after the inoculation, PVX was tested in all the treated leaves using standard enzyme-linked immunosorbent assay (ELISA). The ELISA-tests were carried out using a PVX ELISA kit (All-Russian Potato Research Institute, Malakjovka, Moscow region). The absorbances were measured using 0.1% leaf juice according to standard assay procedures. The results of these experiments are presented in Table 2. These results showed a high level of protective activity of MF2 against PVX on tobacco plants. 
     
       
         
               
             
               
               
               
             
               
               
               
               
             
           
               
                 TABLE 2 
               
             
             
               
                   
               
               
                 Antiviral activity of MF2 against PVX on tobacco plants 
               
             
          
           
               
                   
                 Absorption at 490 nm 
                   
               
             
          
           
               
                   
                 Variants of experiment 
                 var. Xanthy 
                 var. Virginia 
               
               
                   
                   
               
               
                   
                 PVX + buffer 
                 2.47 ± 0.05 
                 2.74 ± 0.15 
               
               
                   
                 FVX + MF2 
                 0.15 ± 0.07 
                 0.09 ± 0.03 
               
               
                   
                 Negative control 
                 0.04 ± 0.02 
                 0.03 ± 0.01 
               
               
                   
                 Positive control 
                 2.53 ± 0.14 
                 2.63 ± 0.15 
               
               
                   
                   
               
             
          
         
       
     
     Isolation and Purification of MF2 from  Bacillus thuringiensis    
     EXAMPLE 4 
     Disruption of Bacterial Cells and Fractionation with Organic Solvents 
     Bacterial cells were collected by centrifugation at 6000 rpm during 20 min (Sorvall-RC28S centrifuge, rotor GS-3) and washed twice with distilled water. The material was resuspended in 100 ml of 50 mM potassium-phosphate buffer, pH 7.4, containing 4 mM EDTA, 1 mM PMSF, 1% beta-mercaptoethanol (ME) and 0.1% Triton X-100. The bacterial cells were disrupted by heating on a boiling water bath during 20 min and centrifuged as described above. All further steps of purification were made at low temperature (2-6° C.). The supernatant was treated with one volume of cold chloroform and centrifuged at first at 3000 rpm during 20 min and then 15 min at 20000 rpm (Sorvall-RC28S centrifuge, rotor F-28/50). The precipitate was removed and the material was treated with 5 volumes of cold propanol. The mixture was stored overnight at −20° C. and then centrifuged for 15 min at 20000 rpm. 
     EXAMPLE 5 
     Anion Exchange Chromatography 
     The precipitate was suspended in 250 ml of 20 mM triethanolamine buffer pH 7.5 containing 1 mM EDTA, 1 mM PMSF, 1 mM dithiothreitol and applied (flow rate 3 ml/min) on a column prepacked with DEAE-Sepharose Fast Flow gel (20 ml) and equilibrated with the same buffer. Elution was made with 50 min linear increasing salt gradient of 0.3 M NaCl (0-100%, flow rate 5 ml/min, fraction volume—2.4 ml) and detected at 280 nm (0.1 AU). The results of anion exchange chromatography on DEAE Sepharose are shown in FIG.  2 . Fractions with antiviral activity (peaks II, III and IV) were collected, mixed, vacuum dried, re-precipitated with 5 volumes of ethanol, washed twice with 70% ethanol and used for the next purification with preparative PAGE. 
     EXAMPLE 6 
     Preparative PAGE 
     A Mini-Protein II Electrophoresis System (“Bio-Rad”) was used, 17.5% acrylamide gel (thickness 1.6 mm) and the Laemmli buffer system containing detergents—SDS or Triton X-100 or a chaotrophic agent 8 M urea. The running conditions were 200 volts with constant voltage setting and the run time approximately 1 h in a cold room. After electrophoresis, the control strip of gel was cut and stained with 0.1% Coomassie Blue R-250 in 50% methanol. After destaining with 10% ethanol and 5% acetic acid to remove background, protein bands were cut from unstained gel, homogenized with 50 mM potassium-phosphate buffer, pH 7.5, with 1 mM EDTA, 1 mM PMSF, 1% ME, 0.1% detergent (SDS or Triton X-100) and incubated overnight in a cold room with shaking. The samples were evaporated, washed twice with 70% ethanol, resuspended in 10 mM potassium-phosphate buffer pH 7.4 containing 1 mM EDTA, 1 mM PMSF, 1 mM dithiothreitol and tested as to antiviral activity. 
     A more effective separation of protein bands was achieved when using PAGE with SDS or 8 M urea, but in these cases the material lost its antiviral activity. The staining of gel with Coomassie Blue eliminated the activity, too. Therefore the not so effective, but non-denaturating, PAGE with Triton X-100 without staining was used for searching bioactive protein bands. After elution, one part of material was tested for antiviral activity, another analyzed for homogeneity with analytical PAGE. 
     EXAMPLE 7 
     Analytical PAGE with SDS and Triton X-100 
     A Mini-Protein II Electrophoresis System (“Bio-Rad”) and the Laemmli buffer system was used. The running conditions were as those for preparative PAGE. In case of SDS, a stepwise gradient of acrylamide gel, concentrations of 5, 12.5, 15 and 17.5% was used. This method was used also for the detection of the antiviral factor at different stages of isolation and for the determination of its molecular weight. These results are shown in FIGS. 3,  4  and  5 . Active sample B (FIG. 3) was evaporated and used for sequence analysis. 
     In FIG. 3, protein bands eluted from preparative PAGE were analyzed on 17.5% PAGE with Triton X-100. F denotes the intitial bioactive fraction after DEAE-Sepharose (FIG.  2 ), A to E the protein bands eluted from preparative PAGE. B, C and F are bands with antiviral activity and A, D and E are inactive bands. The symbol AVF denotes the antiviral factor MF2. 
     In FIG. 4, protein peaks eluted from the DEAE-Sepharose column were analyzed. F denotes the initial bioactive fraction after DEAE-Sepharose. D denotes peak I, A peak II, B peak III and C peak IV. A, B and C are peaks with antiviral activity, D is inactive. 
     FIG. 5 shows an analytical SDS-PAGE. A stepwise gradient of acrylamide gel concentration of 5, 12.5, 15 and 17.5% was used. I to IV are protein peaks eluted from DEAE-Sepharose, A is carbonic anhydrase (MW 29,000), B is Cytochrome C (MW=12,400), C is active fraction from DEAE-Sepharose column, D to E are protein bands eluted from preparative PAGE. II, IV, C and E are bands with antiviral activity, I and D are inactive bands. 
     
       
         
               
             
               
               
             
               
               
               
               
             
           
               
                 TABLE 3 
               
             
             
               
                   
               
               
                 Antiviral activity at different stages of MF2 purification 
               
             
          
           
               
                   
                 Quantity of infective spots 
               
               
                   
                 experiment/control 
               
               
                 Preparation 
                 (three replications) 
               
               
                   
               
             
          
           
               
                 1. Alive bacterium, 
                 102/96  
                 112/120 
                 45/36 
               
               
                 washed twice with water 
               
               
                 2. Culture filtrate 
                 60/85 
                 62/96 
                  84/120 
               
               
                 3. Boiled extract 
                 17/54 
                  62/145 
                  44/110 
               
               
                 4. Propanol precipitation 
               
               
                 2 volumes of propanol 
                  16/120 
                  0/40 
                  14/102 
               
               
                 5 volumes of propanol 
                  0/62 
                  2/112 
                  3/110 
               
               
                 5. Mixture of peaks (II-IV) 
                  14/268 
                  15/293 
                  10/223 
               
               
                 after DEAE-Sepharose 
               
               
                 6. MF2 after preparative PAGE 
                  0/52 
                  2/55 
                  3/70 
               
               
                 (50 ng/ml)* 
               
               
                   
               
               
                 *This is minimal active concentration of protein. Initial amount of protein, eluted from the gel (about 10 μg), was determined by Bredford&#39;s (1976) method and then it was diluted several times.  
               
             
          
         
       
     
     Conclusion 
     We have isolated from bacterium  B. thuringiensis  a factor which can protect tobacco plants against TMV infection. This factor has protein nature and approximate molecular weight of 8,000. It is a thermostable peptide but in a raw extract very quickly looses activity (2 h at the room temperature) which may be the result of protease activity. This proposition was confirmed by the increase of antiviral activity during purification (see Table 3). MF2 lost its antiviral activity after treatment with SDS or urea. It could be concluded that the antiviral activity of this protein depends on its structure. 
     Protective Properties of MF2 Preparations Against Fungal Diseases 
     EXAMPLE 8 
     Antiblast Activity of MF2 
     Fungus 
     A natural isolate H-5-3 of  Pyricularia oryzae  Cav., rice blast disease causal agent was used. The fungus was cultivated at 28° C. on agar minimal medium containing 3 mg/ml casein hydrolysate. Spores (conidia) from 10-days-old culture were washed out with distilled water (4° C.). Mycelial impurities were removed by filtration through Miracloth (Calbiochem-Behring Corp.) and two layers of a stainless steel net (pore size 50 μm). The spore suspension was washed by double centrifugation for 15 min at 7000×g, and resuspended in distilled water. The spore concentration was counted in a hemocytometer under a microscope. 
     Plants 
     Rice  Oryza sativa  L. of cv. Sha-tiao-tsao susceptible to the above mentioned strain of fungus was used. Plants were grown up to a stage of four leaves (for about 13-15 days) in pots (10 plants per pot) in soil in a climatic chamber at RH 95%, at the temperatures of 30° C. and 23° C. during light and dark periods (12 h each), respectively. The light source (20 klux) was a 10 kW xenon lamp (DKsT-10000) with a water filter. 
     Inoculation and Disease Estimation 
     Rice plants were sprayed with a spore suspension (100,000 spores per ml, 5 ml of suspension per one pot). The treated plants were incubated for 18-24 h in a moisture chamber in dark at 23° C. and then placed under the light in the climatic chamber. The disease symptoms were observed after 10 days. To test the inoculum viability, drops of spore suspension were incubated for 15 h in a multi-well plate in the dark at 23° C. The germination of spores was then counted. 
     Treatment with MF2 Preparations 
     Buffer solutions of MF2 preparations were added into inoculum (the final concentration was 50 μg of lyophilised extract per ml of spore suspension). The control samples contained equal volume of buffer. 
     None of the MF2 preparations at the used concentrations inhibited the germination of  P. oryzae  spores in water. On the contrary, addition of the preparations to the inoculum protected the rice plants from the blast disease to a significant degree (Table 4). 
     
       
         
               
             
               
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 4 
               
             
             
               
                   
               
               
                 Antiblast activity of MF2 preparations from  B. thuringiensis   
               
             
          
           
               
                   
                   
                 Number 
                 Number of 
                 Disease** 
               
               
                   
                   
                 of 
                 infected 
                 develop- 
               
               
                 Bacterial 
                 Protein 
                 plants 
                 plants × Type of 
                 ment 
               
               
                 preparation 
                 (μg/ml) 
                 (unit) 
                 infection* (a × b) 
                 (%) 
               
               
                   
               
             
          
           
               
                 Boiled extract 
                 100 
                 24 
                 6 × 0.1; 4 × 1; 
                 50 
               
               
                   
                   
                   
                 11 × 2; 3 × 3; 
               
               
                 Precipitate after 
                 50 
                 23 
                 18 × 0.1; 5 × 1; 
                 8.5 
               
               
                 treatment with 
                 20 
                 23 
                 1 × 0; 13 × 0.1; 
                 17 
               
               
                 propanol 
                   
                   
                 7 × 1; 2 × 2 
               
               
                 (5 volumes) 
                 5 
                 26 
                 1 × 0; 6 × 0. 1.5 × 1 
                 46 
               
               
                   
                   
                   
                 12 × 2; 2 × 3 
               
               
                 Fractions from 
                 3 
                 22 
                 2 × 0; 5 × 0.1; 
                 31 
               
               
                 column (elution 
                   
                   
                 10 × 1; 5 × 2 
               
               
                 volume 52-54 ml) 
               
               
                 Control 
                   
                 23 
                 1 × 0.1; 4 × 1; 
                 70 
               
               
                   
                   
                   
                 13 × 2; 5 × 3 
               
               
                   
               
               
                 *Type of infection was determined according to the method of Latterel (Latterel et al., 1964).  
               
               
                 **Disease development was calculated by formula:  
               
               
                 
                   
                     
                       
                         
                           R 
                           = 
                           
                             ∑ 
                             
                               
                                 
                                   ( 
                                   
                                     a 
                                     × 
                                     b 
                                   
                                   ) 
                                 
                                 × 
                                 100 
                               
                               
                                 N 
                                 × 
                                 3 
                               
                             
                           
                         
                         , 
                       
                     
                             
                     
                         
                     
                   
                 
               
               
                 where  
               
               
                 R - disease development (%);  
               
               
                 a - number of infected plants;  
               
               
                 b - type of infection;  
               
               
                 N - total number of plants;  
               
               
                 3 - highest type of infection.  
               
             
          
         
       
     
     EXAMPLE 9 
     Protective Activity of MF2 Preparations Against Potato Late Blight Disease 
     The test plants (potato, variety Lorkh) were five weeks old. Four leaflets of the fifth (counted from the top) fully opened leaf, for each variant, were cut and treated with MF2 extract which was added to  Phytophtora infestans  spores suspension (10 3  spores/ml). The final concentration of MF2 in the mixture was 50 μg of lyophilsed extract per ml of suspension. 
     In the control variant, potato leaves were inoculated by  Ph. infestans  spore suspension of the same concentration. Instead of MF2 extract, the same amount of buffer was added to this suspension. 
     Inoculum (0.5 ml per leaflet) was sprayed onto the leaf surface. After the inoculation, the leaves were placed in a moisture chamber for 2-3 days at 18-20° C. 
     Penetration intensity was determined by calculating of amount of lesions per cm 2  of leaf surface. The results of these experiments are presented in the Table 5. 
     
       
         
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 5 
               
               
                   
               
               
                 Amount of lesions per cm 2  of leaf surface of isolated potato leaves 
               
               
                 which were treated with MF2 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                 Control variant 
                 2.5 
                 2.2 
                 1.05 
                 1.9 
                 1.91 ± 0.62 
               
               
                 Experimental 
                 0.02 
                 0.08 
                 0.10 
                 0.001 
                  0.05 ± 0.047 
               
               
                 variant 
               
               
                   
               
               
                 m ± (P = 0.95)  
               
             
          
         
       
     
     The results of Table 5 show a high protective activity of MF2 extract against Potato late blight disease. As no inhibitory effect of MF2 (in the used concentrations) on spore germination was found, it seems that the protective activity concerns mechanisms of induced resistance. 
     EXAMPLE 10 
     Sequencing of the N-terminus of MF2 
     The salts from the purest fraction of MF2 protein sample were removed by using a Pro Spin-cartridge (Applied Biosystems) according to the instructions of the manufacturer. 
     NH 2 -terminal amino acid sequence analysis was performed with an Applied Biosystems model 477A protein sequencer equipped with an on-line Applied Biosystems model 120A PTH amino acid analyzer. Standard cycle parameters were used. The amino acid sequence of the N-terminus of MF2 is shown in the Table 6. 
     
       
         
               
             
               
               
               
             
           
               
                 TABLE 6 
               
               
                   
               
               
                 MF2 protein&#39;s N-terminal sequence 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                 1. 
                 Met 
                 (M) 
               
               
                 2. 
                 Gln 
                 (Q) 
               
               
                 3. 
                 Thr 
                 (T) 
               
               
                 4. 
                 Gly 
                 (G) 
               
               
                 5. 
                 Lys 
                 (K) 
               
               
                 6. 
                 Val 
                 (V) 
               
               
                 7. 
                 Lys 
                 (K) 
               
               
                 8. 
                 Thr 
                 (W) 
               
               
                 9. 
                 Phe 
                 (F) 
               
               
                 10. 
                 Asn 
                 (N) 
               
               
                 11. 
                 Ser 
                 (S) 
               
               
                 12. 
                 Glu 
                 (E) 
               
               
                 13. 
                 Lys 
                 (K) 
               
               
                 14. 
                 Gly 
                 (G) 
               
               
                 15. 
                 Phe 
                 (F) 
               
               
                 16. 
                 Xaa 
                 (X) 
               
               
                 17. 
                 Phe 
                 (F) 
               
               
                 18. 
                 Ile 
                 (I) 
               
               
                 19. 
                 Glu 
                 (E) 
               
               
                 20. 
                 Val 
                 (V) 
               
               
                   
               
             
          
         
       
     
     EXAMPLE 11 
     Cloning and Sequencing of the MF2 Gene from  B. thuringiensis    
     According to the N-terminal amino acid sequence, degenerated oligonucleotide 5′-ATGCA(A/G)ACIGGIAA(A/G)GTIAA(A/G)TGGTT(T/C)AA(T/C)-3′ was synthesized. High-molecular-weight chromosomal DNA was isolated from  B. thuringiensis  cells and digested with 8 restictases (BamHI, EcoRI HindIII, SalI, SacI, PstI, SphI and NdeI), separately and in pairs. Restriction products were separated according to molecular weights with agarose gel electrophoresis and transferred to HybondN-membrane by a blotting procedure. Synthetic oligonucleotide was labeled with T4-polynucleotide kinase and [- 32 P]ATP and used as the radioactive probe in Southern hybridization experiments. Only one positive band per restriction appeared on the X-ray films. Based on the molecular weights of positively hybridized fragments, the restriction map of the chromosomal gene of MF2 was constructed. PstI digestion of chromosomal DNA was loaded on 0.65% low-gelling agarose and after electrophoresis, DNA fragments of approximately 5.6 kbp were isolated from the gel. They were further digested with HindIII and BamHI, loaded on 0.8% low-gelling agarose gel, and after electrophoresis, DNA fragments approximately 1.6-1.7 kbp were isolated. They were ligated into vector pUC18 digested with HindIII and BamHI. Competent  E.coli  cells (strain XL1-blue) were transformed with this ligation mixture and were grown on LB-plates, containing ampicillin (50 mg/l). Colonies were transferred onto HybondN-membrane and subjected to colony hybridization procedure, with the radioactive oligonucleotide as the probe. About 70% of the colonies showed a positive hybridization. 
     Plasmid DNA from a positive clone was isolated and used for the sequencing of insert. The DNA sequence encoding the N-terminus of antiviral protein appeared to be near HindIII site. Open reading frame of 198 bp, started with ATG and finished with TAA, was found. According to the DNA coding region, the antiviral protein consists of 66 amino acid residues (FIG.  6 .). The calculated molecular weight is 7239 D, the calculated isoelectric point is 4.43, and the molar absorptivity is 5690. 
     In this example the introduction of the  B. thuringiensis  gene of MF2 in the cloning vector for  E. coli  is described. 
     Using synthetic oligonucleotides or natural restriction sites, the gene can be introduced under the control of regulatory elements of transciption and translation specific for the organism in question, according to Sambrook et al. (1989). 
     EXAMPLE 12 
     Expression of the MF2 Gene in  E. coli    
     Expression of the MF2 gene in  E. coli  was achieved as follows. Plasmid DNA containing the MF2 gene as a part of the 1.6-1.7 kbp fragment from  B. thuringiensis  (described in Example 11) was digested with retrictases HindIII and Sau3AI. To introduce the MF2 gene under the control of  E. coli  lac-promoter, the HindIII-Sau3AI fragment of about 600 bp containing the MF2 gene was isolated from 1% low-gelling agarose gel and ligated into vector pUC19 digested with HindIII and BamHI. Competent  E. coli  cells (strain XL1-blue) were transformed with this ligation mixture and were grown on LB agar containing ampicillin (50 mg/l). The plasmid obtained was designated as pBTR-31. 
       E. coli  XL1-blue cells harboring pBTR-31 were grown overnight at 37° C. in LB media with ampicillin (70 mg/l). Disruption of cells and partial fractionation of soluble cell proteins was carried out as described in Example 4. Protein preparation obtained was analysed by means of 17.5% PAGE containing Triton X-100 as described in Example 7. The protein band was revealed which corresponded to authentic MF2 in molecular mass and electrophoretic properties. 
     The protein revealed by analytical PAGE electrophoresis was isolated preparatively as described in Example 6 and tested for an antiviral (TMV) activity on tobacco plant leaves as described in Example 2. The results shown in Table 7 demonstrates that recombinant MF2 has protective effect on tobacco plants form TMV infection comparable with the properties of native  B. thuringiensis MF 2. 
     
       
         
               
             
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 7 
               
               
                   
               
               
                 Antiviral activity of recombinant MF2 on tobacco plants (var. 
               
               
                 Xanthy) 
               
               
                 Number of lesions on by MF2 treated half of the leaves/untreated 
               
               
                 half of the leaves 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                 Native MF2 from  B. thuringiensis   
                 Recombinant MF2 
               
               
                   
               
             
          
           
               
                 59/111 
                 28/43 
                 20/46 
                 41/91 
                 45/150 
                 102/205 
               
               
                   
               
             
          
         
       
     
     REFERENCES 
     de Barjac H. and A. Bonnefoi. 1967. A classification of strains of  Bacillus thuringiensis  Berliner with a key to their differentiation. // J. Invertebr. Pathol. 11, P. 335-347. 
     Baulcombe D. 1994. Novel strategies for engineering virus resistance in plants. // Current Opinion in Biotechnology. V. 5, n. 2, P. 117-124. 
     Bredford M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding // Anal. Biochem. V.72. P.276-287. 
     Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4,// Nature, V. 227, p.680-685. 
     Latterell F. M., Marchetti M. A., Grove B. R. 1964. Co-ordination of effort to establish an international system for race identification in  Pyricularia oryzae  // The Rice Blast Disease. Baltimor, Md.: The Johns Hopkins Press: P. 257-268. 
     Lee S. J., Xie A., Jiang W., Etchegaray J.-P., Jones P. G. and Inouye M. 1994. Family of the major cold-shock protein, CspA (CS7.4), of  Escherichia coli,  whose members show a high sequence similarity with the eukariotic Y-box binding proteins. // Molecular Microbiology, 11 (5), P. 833-839. 
     Krieg A. 1968. A taxonomic study of  Bacillus thuringiensis  Berliner.// J. Invertebr. Pathol. 12, P. 366-378. 
     Sambrook J., Fritsch E. F. and Maniatis T., 1989. Molecular cloning, Cold Spring Harbor Laboratory Press. 
     Schröder K., Zuber P., Williamsky G., Wagner B. and Marahiel M. A .1993. Mapping of the  Bacillus subtilis  csp B gene and cloning of its homologs in thermophilic, mesophilic and psychrotrophic bacilli. // Gene, 136, 277-280. The shorter Bergey&#39;s manual of determinative bacteriology // The Williams and Wilkins Company, Baltimore. Ed. by Holt. 1980. P.495. 
     Williamsky G., Bang H., Fisher G., Marahiel M. A., Characterization of csp B, a  Bacillus subtilis -inducible cold shock gene affecting cell viability at low temperatures.// J. Bacteriol. 174: 6326-6335 (1992). 
     
       
         
           
             2 
           
           
             1 
             201 
             DNA 
             Bacillus thuringiensis 
             
               CDS 
               (1)..(201) 
             
           
            1
atg caa aca ggt aaa gtt aaa tgg ttc aac agc gaa aaa ggt ttc ggt       48
Met Gln Thr Gly Lys Val Lys Trp Phe Asn Ser Glu Lys Gly Phe Gly
  1               5                  10                  15
ttc atc gaa gtt gaa ggt gga gac gat gta ttc gtt cac ttc tca gct       96
Phe Ile Glu Val Glu Gly Gly Asp Asp Val Phe Val His Phe Ser Ala
             20                  25                  30
atc caa ggt gac gga ttc aaa act tta gaa gaa ggt caa gaa gtt tct      144
Ile Gln Gly Asp Gly Phe Lys Thr Leu Glu Glu Gly Gln Glu Val Ser
         35                  40                  45
ttc gaa atc gtt gaa ggt aac cgt gga cca caa gct gct aac gtt aca      192
Phe Glu Ile Val Glu Gly Asn Arg Gly Pro Gln Ala Ala Asn Val Thr
     50                  55                  60
aaa aac taa                                                          201
Lys Asn
 65
 
           
             2 
             66 
             PRT 
             Bacillus thuringiensis 
           
            2
Met Gln Thr Gly Lys Val Lys Trp Phe Asn Ser Glu Lys Gly Phe Gly
  1               5                  10                  15
Phe Ile Glu Val Glu Gly Gly Asp Asp Val Phe Val His Phe Ser Ala
             20                  25                  30
Ile Gln Gly Asp Gly Phe Lys Thr Leu Glu Glu Gly Gln Glu Val Ser
         35                  40                  45
Phe Glu Ile Val Glu Gly Asn Arg Gly Pro Gln Ala Ala Asn Val Thr
     50                  55                  60
Lys Asn
 65