Abstract:
A biotinylated protein is disclosed which is obtained from the seeds of leguminous plants and which is expressed exclusively in the seeds and in no other tissue. The protein comprises at least one subunit of 50-85 kDa. Levels of the protein decrease rapidly as germination of the seed progresses. The protein does not exhibit the activity of either acetyl-CoA carboxylase or 3-methyl crotonyl-CoA carboxylase. In the pea, Pisum sativum, the protein is designated SBP65 and comprises 6-8 identical subunits, each having a molecular weight of about 65 kDa. The protein may be a useful marker for determining the germination stage of seeds.

Description:
The present invention relates to a process for obtaining and to a new protein capable of being biotinylated in ripe seeds of plants belonging to leguminous, carrot and beet species and to its use as a molecular marker of the germination of these seeds. 
     BACKGROUND OF THE INVENTION 
     Germination is a complex development process for which there is currently available only a small amount of specific molecular data. This development programme, during which the cells of the embryo pass from a resting state to a state of intense metabolic activity, essentially begins during the imbibition phase. It ends, in the physiological sense, in the piercing of an organ of the nascent plantlet through the coats of the seed, Bewley et al. (1983). 
     The main techniques used to define the competence of seeds to germinate use conventional germination tests, that is to say that, for a given batch of seeds and under codified conditions (temperature, humidity, light, substrate), the percentage of germination at various times after sowing is measured. The criterion generally used to quantify the germination is the piercing of the coat of the seeds by an organ of the nascent plant. The majority of biochemical markers described to date are correlated with this phase. It therefore does not concern markers sensu stricto of germination but rather of the initial phases of growth (Fincher, 1989). For the moment, only a single example of an early marker is well documented. It relates to germine in cereals, a protein of the embryo, whose kinetics of appearance very closely follow the kinetics of imbibition (Lane et al., 1992). It should be noted that the initial imbibition phase is reversible up to a certain point. Following a controlled hydration of seeds, it is possible to dry them while retaining their biological integrity and their germinating ability. As soon as the plantlet appears, the commitment of the latter to its growth becomes irreversible. In fact, a dehydration at this stage irremediably leads to the death of the plantlets (Bewley &amp; Black, 1983). 
     The pre-germination (&#34;priming&#34;) processes developed by seed companies are based on the reversibility of the initial imbibition phase. The seeds are generally hydrated in a controlled way and are then dried (Karsen et al., 1989; Tarquis &amp; Bradford, 1992). These processes contribute a true added value to the seeds because they: 
     1) make it possible to homogenize the batches of seeds with respect to germination, 
     2) make possible an appreciable saving in time for the emergence after sowing, since a certain number of biochemical processes necessary for accomplishing germination would already be carried out during priming, 
     3) make possible an improvement in the germinal quality of batches of aged seeds, probably due to the fact that mechanisms for repairing biological structures damaged during the final ripening of the seeds are deployed during the priming. 
     As markers of early stages of germination are not available, optimization of such processes rests solely on carrying out germination tests, which require several days of experimentation. Moreover, if the treatment fails (as batches of seeds are by nature heterogeneous, it is therefore necessary to optimize the treatment for each of the batches), the batch is lost. There therefore exists a significant need to find a molecular marker which is easy to detect and the possibility of continuously monitoring the imbibition phase, via such a molecular marker, would therefore constitute a considerable advance, making it possible to adapt the priming to each batch of seeds. 
     Plant cells are capable of synthesizing the main vitamins. One of them, biotin, acts as cofactor to a small number of enzymes, which play an essential role in cell metabolism, known under the name of biotin carboxylases (Knowles, 1989; Wurtele &amp; Nikolau, 1990; Alban et al., 1993): acetyl-CoA carboxylase (EC 6.4.1.2), 3-methylcrotonyl-CoA carboxylase (EC 6.4.1.4), propionyl-CoA carboxylase (EC 6.4.1.3) and pyruvate carboxylase (EC 6.4.1.1). The study of these proteins is therefore of major importance in understanding the resurgence of metabolism during the germination of the seeds. Acetyl-CoA carboxylase is, in plants, the most studied of the biotin enzymes, because it constitutes the target of powerful herbicides in monocotyledon plants (Hoppe &amp; Zacher, 1985; Burton et al., 1987a,b). This enzyme, in fact, plays a key role in the synthesis of fatty acids. The role of the other three biotin carboxylases in plants remains unknown for the moment. It is known that seeds containing lipid stores (Stumpf, 1980; Harwood, 1988), as well as pea seeds (Bettey et al., 1992), contain an acetyl-CoA carboxylase activity which is probably involved in the synthesis of storage triglycerides. On the other hand, it is not known if the seeds contain other biotinylated proteins and if they play a role during germination. 
     SUMMARY OF THE INVENTION 
     The subject of the present invention is therefore a pure protein of plant origin which is capable of being biotinylated, characterized in that it results from a seed of a species of crop plant and in that it comprises at least one unit of 50 to 85 kDa, is expressed in the seeds and in no other organ of the plant and disappears rapidly during the early phases of germination. 
     The subject of the present invention is more particularly a pure protein which is capable of being biotinylated and which results from the seed of leguminous species, for example pea, bean, lupin, lucerne, soya or lentil, but also in other species such as, for example, the umbelliferous species such as, for example, carrot or alternatively the Chenopodiaceae such as, for example, beet. In the case of pea, the protein is named SBP65. It also relates to the proteins equivalent to the latter which establish an interaction with biotin. 
     The invention also relates to new antibodies, characterized in that they recognize the protein SBP65. 
     It also relates to molecular probes, characterized in that they are derived from the protein SBP65 or from the equivalent proteins. 
     It also relates to the use of the specificity of tissue expression and of the pattern of development of these markers in order to measure as precisely as possible the state of progress of the germination, more particularly in the early imbibition phase, and in particular to their use as a protein and nucleic and molecular marker of germination in leguminous seeds, for example, pea, bean, lupin, lucerne, soya or lentil, but also in other species such as, for example, umbelliferous species such as, for example, carrot or alternatively the Chenopodiaceae such as, for example, beet. Detection of these markers can be carried out either by detection with specific antibodies, in the case of use in leguminous species, or directly using coloured visualization of biotin in the case of other crops such as carrot or beet. 
     This detection can be carried out using a device (kit), which also forms part of the invention. 
     Another subject of the invention is a process for the transformation of plant cells by DNA sequences encoding the protein SBP65 or an equivalent protein. 
     It likewise relates to a process for the transformation of plant cells by DNA sequences encoding an antisense RNA of the protein SBP65, or any equivalent biotinylated protein from the viewpoint of the pattern of development and the tissue expression, in order to inhibit the synthesis of such proteins and thus to create sterile plants. 
     A further subject of the invention is a process for the transformation of plants cells by DNA sequences expressing an RNA encoding a protein which could differ from SBP65 by its sequence and its method of interaction with biotin but whose construction would make it possible to provide for a specificity of tissue expression analogous to that of the protein SBP65 and the possibility of trapping, in the developing seeds, free biotin newly synthesized and/or absorbed from the soil by the plant with the aim of creating sterile plants. 
     The final subject of the invention is the plant cells transformed according to the above processes and the transformed plants obtained by regeneration of these transformed cells. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     FIG. 1 graphically depicts levels of total proteins (▪) versus levels of SBP65 protein (∘) in peas seeds as germination progresses. 
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     Characterization of proteins capable of being biotinylated: 
     Pea seed (pisum sativum cv. Douce Provence) is used as model. By virtue of the use of ELISA techniques and of specific marking with streptavidin  bacterial protein endowed with a very high specific affinity for biotin (Green, 1990)! coupled to peroxidase (Sigma), the biotinylated proteins are easily detectable in a total protein extract produced from a single seed. This quantification requires only a small number of stages which are easy to implement: grinding the seeds in a mixer of Waring blender type (30 sec), taking the powder up in a homogenization buffer (Hepes pH 8.0, containing various protease inhibitors; Alban et al., Plant Physiol. 102, 957-965, 1993), centrifuging (15 min at 20,000 g in Eppendorf-type centrifuging tubes) in order to remove the cell debris, and carrying out tests based on conventional ELISA techniques. 
     The proteins, which are capable of being biotinylated, of the crude extract can also be easily located, no longer as a mixture but individually, following the separation of the proteins of the total extract in a polyacrylamide gel in the presence of sodium dodecylsulfonate (SDS), electrotransfer of the proteins on a nitrocellulose membrane and specific visualization with streptavidin coupled to peroxidase (Nikolau et al., 1985; Alban et al., Plant Physiol. 102, 957-965, 1993). The latter technique has been optimized with the aim of making it possible to use equipment for the electrophoretic microanalysis of proteins in preformed polyacrylamide gels (PhastSystem and PhastTransfer of Pharmacia), which have the advantage of leading to a very rapid analysis of samples. 
     Using these methods, we have observed that ripe pea seeds contain a major protein capable of being biotinylated and which has a molecular weight of 65 kDa. 
     Measurements of enzymatic activity carried out as described by Alban et al. (1993) show that the crude extract contains two biotin carboxylase activities: acetyl-CoA carboxylase and 3-methylcrotonyl-CoA carboxylase. The propionyl-CoA carboxylase and pyruvate carboxylase activities are not detectable. 
     The protein SBP65 was purified to the state of homogeneity from a pea seed extract produced as described above and by using a chromatography technique on an affinity column consisting of avidin-Sepharose (Kohanski &amp; Lane, 1990; Alban et al., 1993)  avidin is a chicken egg protein which, like bacterial streptavidin, is endowed with a very high specific affinity for biotin (Green, 1990)!. This method makes it possible to purify all the proteins capable of being biotinylated contained in the crude extract. In a subsequent stage, it is possible, by carrying out ion exchange chromatography on a Mono-Q HR 5/5 column (Pharmacia), to separate these proteins into two distinct fractions. One, not retained by the column, contains the pure protein SBP65. The other, retained by this column, is eluted in the presence of 0.3M KCl and contains the two main biotin carboxylase activities present in the crude extract: acetyl-CoA carboxylase and 3-methylcrotonyl-CoA carboxylase. 
     The main results of this purification are the following: 
     1) The protein SBP65 does not carry any of the biotin carboxylase activities (EC 6.4.1.1, EC 6.4.1.2, EC 6.4.1.3, and EC 6.4.1.4) described in micro-organisms, yeast and eukaryotes (Knowles, 1989). It contains one mole of biotin per mole of 65 kDa polypeptide, the binding of biotin to the protein being strong in nature, especially strong ionic or covalent in nature. Its molecular weight, estimated by gel filtration (Sephacryl S-300 HR, Pharmacia) is, in the native form, 450±60 kDa. This indicates that the native form of the protein SBP65 corresponds to the combination of six to eight identical subunits, each having a molecular weight of 65 kDa. 
     2) The acetyl-CoA carboxylase activity is carried by a biotinylated polypeptide of 200 kDa as described by Bettey et al. (1992). 
     3) The 3-methylcrotonyl-CoA carboxylase activity is carried by two polypeptides constituting the two subunits of the enzyme: one, biotinylated, of 75 kDa and the other, non-biotinylated, of 50 kDa, in agreement with the results of Alban et al. (1993) regarding the purification to the state of homogeneity of this enzyme from pea leaf. 
     SBP65 therefore corresponds to a new protein of plant origin capable of being biotinylated. 
     Tissue Distribution of the Protein 
     The purification to the state of homogeneity of the protein SBP65 has made it possible, by immunization of a rabbit, to obtain new specific antibodies which also form part of the invention. The use of these antibodies shows that the expression of the protein is specific to the seeds. It is not detected in any other organ of the plant (leaves, stems, roots, pods and flowers), whatever the state of development of the plant. Such tissue specificity is not found for the biotincarboxylases. The acetyl-CoA carboxylase and 3-methylcrotonyl-CoA carboxylase activities are, in fact, detectable in all organs of the plant. 
     Cloning of the cDNA Encoding the Protein 
     The anti-SBP65 antibodies were used to screen a cDNA bank corresponding to the polyadenylated mRNAs isolated from pea seeds. A recombinant bacterial clone (host:Escherichia coli K 12; cloning system: predigested lambda ZAP® II/Eco RI cloning kit, Stratagene), expressing a protein recognized by the anti-SBP65 antibodies, was isolated and the cDNA thus cloned was characterized. Its length is of the order of 2000 bases. 
     Sequencing experiments show that the cDNA contains, in the direction of the translation SEQ ID NOs: 5 and 7; 
     1) a consensus sequence for initiating the translation in plants: ATCAATGGC, (SEQ ID NO:1) is found at nucleotides 72-80 and 48-55 in SEQ ID NOs: 5 and 7 respectively. 
     2) a consensus signal for polyadenylation: AATAAA, (SEQ ID NO:2) is located at nucleotides 59-64 and 1829-1834 of SEQ ID NOs: 6 and 7 respectively. 
     3) a poly(A) tail consisting of 18 A residues (SEQ ID NO:2). 
     Moreover, the 5&#39;-end of this cDNA contains sequence units corresponding exactly to those which we have determined by sequencing the protein from peptides obtained by cutting SBP65 with cyanogen bromide and trypsin. These sequence units correspond to 44 amino acid residues localized at the N-terminal end of SBP65 i.e., amino acid residues 17-27, 29-35, 37-49, and 62-74 of SEQ ID NOs: 5 and 7. Sequencing experiments of the protein SBP65 have additionally made it possible to identify the Lysine 103 as representing the amino acid residue carrying biotin. 
     SEQ ID NO:7 is the complete sequence of the cDNA encoding the protein according to the invention and which also forms part of the invention: its length is 1969 nucleotides. The region encoding the entire protein is 1653 nucleotides, from the nucleotide 51 to the nucleotide 1703. The sequence, from the nucleotide 47 to the nucleotide 55, corresponds to the consensus sequence found at the initiation codon of dicotyledon plants (AACAATGGC) SEQ ID NO:4. Nucloetides 1828 to 1838 correspond to the polyadenylation signal sequence. Sequence SEQ ID NO:7 also has the protein sequence translated from this cDNA, containing 551 residues. Peptide sequences obtained by microsequencing consist of amino acid residues 93-125 and amino acid residues 129-146 of SEQ ID NO:7. The Lysine residue in position 103 is that for binding biotin covalently (biocytin residue). 
     Comparison of the nucleotide and protein sequences obtained for the protein SBP65 with those contained in the Swiss-Prot and Gene Bank banks does not reveal any homology with a currently known protein. Presence of proteins equivalent to SBP65 in other seed species. 
     The use of anti-SBP65 antibodies shows that the protein is present in different varieties of pea seeds (Cador, Finale, Cash, Progreta, Twigy), and in different leguminous species (bean, soya, lentil, lupin, lucerne). For species not belonging to the leguminous family, the reactivity of the anti-SBP65 antibodies is low. However, in the case of carrot, two major biotinylated proteins of 62±2 kDa and 30±2 kDa are detected in ripe seeds, probably corresponding to the polypeptides revealed beforehand in the somatic embryo (Wurtele &amp; Nikolau, 1992; Caffrey et al., 1993). These proteins disappear very rapidly during germination, before the appearance of the radicle is observed. The same type of results is obtained in the case of beet. Yet again a biotinylated protein of 62±2 kDa is easily recognizable in crude extracts of dry seeds, disappearing at a high rate during early phases of germination. 
     EXAMPLE 1 
     Development of the Total Proteins and of the Protein SBP65 During the Germination of Pea Seeds 
     Germination experiments are carried out under glass, at 20° C., and under controlled light (photoperiod 12 h, white light in fluorescent tubes, 10-40 μE m -2  s -1 ). Ripe pea seeds (var. Douce Provence) are germinated on compost at zero-time; they are sprinkled each day with water. The seeds are withdrawn as a function of time. The arrow shows the piercing by the radicle. A crude extract is produced for each sample as indicated. FIG. 1 represents a curve showing the development, with time, of the relative content (1=100%) of the seeds in total proteins (▪)  i.e. the storage proteins, the major proteins of the seeds (Bewley &amp; Black, 1983)! and in protein SBP65 (∘), the latter being specifically revealed by carrying out ELISA tests with anti-SBP65 antibodies. The results are displayed in standardized form with respect to the measurements carried out with the ripe seeds (zero-time). It may be observed that the protein SBP65 disappears very quickly during germination. A remarkable fact is that a considerable part of the initial content (of the order of 60%) disappears before the piercing by the radicle is observed (the latter is indicated by a vertical arrow). The kinetics of disappearance of SBP65 are thus much faster than those of the storage proteins of the seed. It is known that the mobilization of these stores begins when the radicle pierces the coats (Bewley et al., 1983). These results demonstrate that SBP65 is a marker of the early phases of germination. 
     EXAMPLE 2 
     To complement this study on the germination, the development in time of the expression of the protein SBP65 and of free biotin, that is to say the vitamin which is not complexed to proteins, during the ripening of the pea seeds is studied (by using the method described by Baldet et al., 1993). It is known that the plant cells have the enzymatic equipment necessary for the biosynthesis of this vitamin and that, moreover, the vitamin in its free form is found in the plant tissues such as the leaves in excess with respect to biotin bonded to proteins (Baldet et al., 1993). The main results obtained are the following: 
     1) In very young seeds, protein SBP65 is not yet present and free biotin is always in excess with respect to bonded biotin. 
     2) The maximum level of the protein SBP65 is detected in the final phase of ripening of the seeds, at the same time as the main storage substances, proteins, starch and triglycerides, accumulate and as the seeds enter into a dehydration phase. At this stage of development, bonded biotin (that is to say biotin mainly bonded to the protein SBP65, since the latter becomes, at this stage, the major biotinylated protein of the seeds) is in excess with respect to free biotin. 
     All these results show the biological role of the protein SBP65: 
     1) It constitutes a biotin store, used in germination for restarting the metabolism. 
     2) The protein SBP65 regulates the level of free biotin in the embryonic cell. 
     BIBLIOGRAPHIC REFERENCES 
     Alban, C., Baldet, P., Axiotis, S. &amp; Douce, R. (1993), Plant Physiol., 102, 957-965 
     Baldet, P., Alban, C., Axiotis, S. &amp; Douce, R. (1993), Arc. Biochem. Biophys., 303, 67-73 
     Bewley et al., (1983) in Physiology and Biochemistry of Seeds in Relation to Germination, Vol. 1, pp. 177-244, Springer-Verlag, Berlin 
     Burton, J. D., Gronwald, J. W., Somers, D. A., Connelly, J. A., Gengenbach, B. G. &amp; Wyse, D. L. (1987a), Biochem. Biophys. Res. Commun., 148, 1039-1044 
     Burton, J. D., Gronwald, J. W., Somers, D. A., Gengenbach, B. G. &amp; Wyse, D. L. (1987b), Pestic. Biochem. Physiol., 34, 76-85 
     Caffrey, J. J., Keller, G., Wurtele, E. S. &amp; Nikolau, B. J. (1993), Plant Physiol., 102, Abstract 524 
     Fincher, G. B. (1989), Annu. Rev. Plant Physiol. Plant Mol. Biol., 40, 305-346 
     Green, N. M. (1990), Methods Enzymol., 184, 51-67 
     Hoppe, H. H. &amp; Zacher, H. (1985), Pestic. Biochem. Physiol., 24, 298-305 
     Karsen, C. M., Haigh, A., van der Toorn, P. &amp; Weges, R. (1989), in Recent Advances in the Development and Germination of Seeds (Taylorson, R. B., ed.) NATO ASI series, Series A, Life sciences, Vol. 187, pp. 269-280 
     Knowles, J. R. (1989), Annu. Rev. Biochem. 58, 195-221 
     Kohanski, R. A. &amp; Lane, M. D. (1990) Methods Enzymol., 184, 194-200 
     Lane, B. G., Cuming, A. C., Fregeau, J., Carpita, N. C., Hurkman, W. J., Bernier, F., Dratewa-Kos, E. &amp; Kennedy, T. D. (1992), Eur. J. Biochem. 209, 961-969 
     Nikolau, B. J., Wurtele, E. S. &amp; Stumpf, P. K. (1985), Anal. Biochem., 149, 448-453 
     Motel, A., Gunther, S., Clauss, M., Kobek, K., Focke, M. &amp; Lichtenthaler, H. K. (1993), Naturforsch., 48c, 294-3000 
     Shellhammer, J. &amp; Meinke, D. (1990), Plant Physiol., 93, 1162-1167 
     Schneider, T., Dinkins, R., Robinson, K., Shellhammer, J. &amp; Meinke, D. W. (1989), Dev. Biol., 131, 161-167 
     Tarquis, A. M. &amp; Bradford, K. J. (1992), J. Exp. Bot., 43, 307-317 
     Wurtele, E. S. &amp; Nikolau, B. J. (1990), Arch. Biochem. Biophys., 278, 179-186 
     Wurtele, E. S. &amp; Nikolau, B. J. (1992), Plant Physiol., 99, 1699-1703 
     
         __________________________________________________________________________SEQUENCE LISTING(1) GENERAL INFORMATION:(iii) NUMBER OF SEQUENCES: 7(2) INFORMATION FOR SEQ ID NO:1:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 9 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:ATCAATGGC9(2) INFORMATION FOR SEQ ID NO:2:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 6 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:AATAAA6(2) INFORMATION FOR SEQ ID NO:3:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 18 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(xi) SEQUENCE DESCRIPTION: SEQ ID NO:3:AAAAAAAAAAAAAAAAAA18(2) INFORMATION FOR SEQ ID NO:4:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 9 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(xi) SEQUENCE DESCRIPTION: SEQ ID NO:4:AACAATGGC9(2) INFORMATION FOR SEQ ID NO:5:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 530 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(ix) FEATURE:(A) NAME/KEY: CDS(B) LOCATION: 76..528(xi) SEQUENCE DESCRIPTION: SEQ ID NO:5:GAATTCGAGGATCCGGGTACCATGGTTTTTTTTTTTTTCATAACCAATACAGAGAAAAAC60GCACATCCATTATCAATGGCATCTGAACAATTATCTCGCAGAGAAAACATC111MetAlaSerGluGlnLeuSerArgArgGluAsnIle1510ACAACCGAGAGAAAGATTCAAAACGCGGAAGACAGTGTCCCTCAAAGG159ThrThrGluArgLysIleGlnAsnAlaGluAspSerValProGlnArg152025ACAACCCACTTCGAGCTTAGAGAGACCCACGAACTTGGACCAAACTTT207ThrThrHisPheGluLeuArgGluThrHisGluLeuGlyProAsnPhe303540CAGTCTCTCCCTCGCAACGAGAATCAAGCTTACCTTGACCGTGGTGCA255GlnSerLeuProArgAsnGluAsnGlnAlaTyrLeuAspArgGlyAla45505560CGTGCTCCTTTGAGTGCAAATGTATCAGAAAGTTACCTTGATCGTGCA303ArgAlaProLeuSerAlaAsnValSerGluSerTyrLeuAspArgAla657075CGTGTTCCTTTGAATGCAAATATACCAGAACACAGAGTTAGAGAAAAA351ArgValProLeuAsnAlaAsnIleProGluHisArgValArgGluLys808590GAAGATTTTGGTGGTGTTCGTGATATGGGAAAGTTTCAGATGGAATCG399GluAspPheGlyGlyValArgAspMetGlyLysPheGlnMetGluSer95100105AAAGGAGGGAATAAGAGTTTGGCCGAAGATAGAGAAACTCTCGATACA447LysGlyGlyAsnLysSerLeuAlaGluAspArgGluThrLeuAspThr110115120CGATCTAGAATGGTTACTGGAACACCTCACATTAAAGAAGCATCGGGA495ArgSerArgMetValThrGlyThrProHisIleLysGluAlaSerGly125130135140AAAGGACAAGTTGTGGAGGAAAGAGAGAGAGCGAG530LysGlyGlnValValGluGluArgGluArgAla145150(2) INFORMATION FOR SEQ ID NO:6:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 925 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(xi) SEQUENCE DESCRIPTION: SEQ ID NO:6:GTCGACAGTGGATGGAACTAGGGCTGCTGCGAATGCTGTTGAAGGAGCGGTTGGGTATGT60TGCACTTAAAGCTTCTGAGCTTGCGGCGAAATCGGTGGAAACTGTTAAGGGTTTGGCTGC120TTCTGCTGGTGAAACTGCTAAGGAGTTTACTGCTAGGAAGAAAGAAGAATCATGGCGGGA180ATATGAGGCTAAAAGGGCTTCTCAACTTCAGGAAGGTGAAGAAATCTTGCCATCTACCGG240AGGTATCGGAAAAGTGTTACCCAGTGGAGAAAGAACTCAAGCACAAGGAACCAATCTTCA300AGAGAAGGTACAAGGAAAAGGAAGTGATATATTAGGAGCTGTGACTGAAACTGTGAGTGA360CATTGGAAGTAGCATGATTAAACCAATAGATAATGCTAATACTAAAGTTAAGGAACATGG420TGGCACTACTATTACACCAAAAGGACAAGATGCTGGTGGTGTTTTGGATGCTATTGGTGA480AACTATAGCTGAGATTGCACATACAACTAAAGTCATTGTTGTTGGTGAAGATGATGAAGT540AGAAAAGTCAATGCAGAAGAATATTGGGTCAGATTCTCACTCTCTTGATCGTGCCAAGCA600TGAAGGATATAGAGCACCAAAGAATAATGTTTCTTAATTCCAAAGTTTGAAGACAATGAA660TGTGTTTGTTTGATGCAGAAGTTTAGTAATATGTTAATCTTAATTAGCTGTCAGTGAAGA720AGTTCAATGTTTTGTGGCTTTGTTTTATGGAGTTGTGTGAATAAATTACAATCTCATTCT780TGAGATTGTCAATAATAGCAAATATATCTTATGCTTATGTCTTTTGTAAGTCAATGTTGT840AATGTAATAATATATACTTTTATTTAATATTCTGTTATTGCTAAAAAAAAAAAAAAAAAA900CCATGGTACCCGGATCCTCGAATTC925(2) INFORMATION FOR SEQ ID NO:7:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 1969 base pairs(B) TYPE: nucleic acid(C) STRANDEDNESS: double(D) TOPOLOGY: linear(ii) MOLECULE TYPE: cDNA(ix) FEATURE:(A) NAME/KEY: CDS(B) LOCATION: 51..1703(xi) SEQUENCE DESCRIPTION: SEQ ID NO:7:TTTTTTTTTTTTTCATAACCAATACAGAGAAAAACGCACATCCATTATCAATGGCA56MetAlaTCTGAACAATTATCTCGCAGAGAAAACATCACAACCGAGAGAAAGATT104SerGluGlnLeuSerArgArgGluAsnIleThrThrGluArgLysIle51015CAAAACGCGGAAGACAGTGTCCCTCAAAGGACAACCCACTTCGAGCTT152GlnAsnAlaGluAspSerValProGlnArgThrThrHisPheGluLeu202530AGAGAGACCCACGAACTTGGACCAAACTTTCAGTCTCTCCCTCGCAAC200ArgGluThrHisGluLeuGlyProAsnPheGlnSerLeuProArgAsn35404550GAGAATCAAGCTTACCTTGACCGTGGTGCACGTGCTCCTTTGAGTGCA248GluAsnGlnAlaTyrLeuAspArgGlyAlaArgAlaProLeuSerAla556065AATGTATCAGAAAGTTACCTTGATCGTGCACGTGTTCCTTTGAATGCA296AsnValSerGluSerTyrLeuAspArgAlaArgValProLeuAsnAla707580AATATACCAGAACACAGAGTTAGAGAAAAAGAAGATTTTGGTGGTGTT344AsnIleProGluHisArgValArgGluLysGluAspPheGlyGlyVal859095CGTGATATGGGAAAGTTTCAGATGGAATCGAAAGGAGGGAATAAGAGT392ArgAspMetGlyLysPheGlnMetGluSerLysGlyGlyAsnLysSer100105110TTGGCCGAAGATAGAGAAACTCTCGATACACGATCTAGAATGGTTACT440LeuAlaGluAspArgGluThrLeuAspThrArgSerArgMetValThr115120125130GGAACACCTCACATTAAAGAAGCATCGGGAAAAGGACAAGTTGTGGAG488GlyThrProHisIleLysGluAlaSerGlyLysGlyGlnValValGlu135140145GAAAGAGAGAGAGCGAGAGAAAGAGCAATGGAAGAAGAAGAGAAAAGG536GluArgGluArgAlaArgGluArgAlaMetGluGluGluGluLysArg150155160TTAACAATGGAAGAGATATCGAAGTATAGAAACCAAGCTCAACAAAGT584LeuThrMetGluGluIleSerLysTyrArgAsnGlnAlaGlnGlnSer165170175GCATTGGAAGCGCTTTCAGCAGCACAAGAGAAATACGAAAGAGCGAAA632AlaLeuGluAlaLeuSerAlaAlaGlnGluLysTyrGluArgAlaLys180185190CAAGCAACAAATGAAACACTACGCAACACGACACAGGCTGCACAAGAG680GlnAlaThrAsnGluThrLeuArgAsnThrThrGlnAlaAlaGlnGlu195200205210AAAGGAGAAGCAGCACAAGCGAAAGATGCAACTTTTGAGAAAACACAA728LysGlyGluAlaAlaGlnAlaLysAspAlaThrPheGluLysThrGln215220225CAAGGTTATGAAATGACAGGAGACACAGTTTCAAATTCTGCAAGAACT776GlnGlyTyrGluMetThrGlyAspThrValSerAsnSerAlaArgThr230235240GCTTCTGAGAAAGCAGCACAGGCTAAAAATACAACTCTTGGAAAGACA824AlaSerGluLysAlaAlaGlnAlaLysAsnThrThrLeuGlyLysThr245250255CAACAAGGTTATGAGGCAACAAGAGACACAGTTTCAAATGCTGCAAGA872GlnGlnGlyTyrGluAlaThrArgAspThrValSerAsnAlaAlaArg260265270ACTGCGGCGGAGTATGCTACTCCTGCTGCGGAGAAAGCCAGGTGTGTG920ThrAlaAlaGluTyrAlaThrProAlaAlaGluLysAlaArgCysVal275280285290GCTGTTCAGGCGAAAGATGTTACTCTGGAAACAGGTAAGACAGCGGCG968AlaValGlnAlaLysAspValThrLeuGluThrGlyLysThrAlaAla295300305GAGAAAGCCAAGTGTGCCGCGGAAATTGCTGCCAAAGTGGCGGTTGAT1016GluLysAlaLysCysAlaAlaGluIleAlaAlaLysValAlaValAsp310315320TTGAAGGAGAAGGCCACTGTGGCAGGGTGGACTGCGTCGCATTATGCC1064LeuLysGluLysAlaThrValAlaGlyTrpThrAlaSerHisTyrAla325330335ACACAGTTGACAGTGGATGGAACTAGGGCTGCTGCGAATGCTGTTGAA1112ThrGlnLeuThrValAspGlyThrArgAlaAlaAlaAsnAlaValGlu340345350GGAGCGGTTGGGTATGTTGCACCTAAAGCTTCTGAGCTTGCGGCGAAA1160GlyAlaValGlyTyrValAlaProLysAlaSerGluLeuAlaAlaLys355360365370TCGGTGGAAACTGTTAAGGGTTTGGCTGCTTCTGCTGGTGAAACTGCT1208SerValGluThrValLysGlyLeuAlaAlaSerAlaGlyGluThrAla375380385AAGGAGTTTACTGCTAGGAAGAAAGAAGAATCATGGCGGGAATATGAG1256LysGluPheThrAlaArgLysLysGluGluSerTrpArgGluTyrGlu390395400GCTAAAAGGGCTTCTCAACTTCAGGAAGGTGAAGAAATCTTGCCATCT1304AlaLysArgAlaSerGlnLeuGlnGluGlyGluGluIleLeuProSer405410415ACCGGAGGTATCGGAAAAGTGTTACCCAGTGGAGAAAGAACTCAAGCA1352ThrGlyGlyIleGlyLysValLeuProSerGlyGluArgThrGlnAla420425430CAAGGAACCAATCTTCAAGAGAAGGTACAAGGAAAAGGAAGTGATATA1400GlnGlyThrAsnLeuGlnGluLysValGlnGlyLysGlySerAspIle435440445450TTAGGAGCTGTGACTGAAACTGTGAGTGACATTGGAAGTAGCATGATT1448LeuGlyAlaValThrGluThrValSerAspIleGlySerSerMetIle455460465AAACCAATAGATAATGCTAATACTAAAGTTAAGGAACATGGTGGCACT1496LysProIleAspAsnAlaAsnThrLysValLysGluHisGlyGlyThr470475480ACTATTACACCAAAAGGACAAGATGCTGGTGGTGTTTTGGATGCTATT1544ThrIleThrProLysGlyGlnAspAlaGlyGlyValLeuAspAlaIle485490495GGTGAAACTATAGCTGAGATTGCACATACAACTAAAGTCATTGTTGTT1592GlyGluThrIleAlaGluIleAlaHisThrThrLysValIleValVal500505510GGTGAAGATGATGAAGTAGAAAAGTCAATGCAGAAGAATATTGGGTCA1640GlyGluAspAspGluValGluLysSerMetGlnLysAsnIleGlySer515520525530GATTCTCACTCTCTTGATCGTGCCAAGCATGAAGGATATAGAGCACCA1688AspSerHisSerLeuAspArgAlaLysHisGluGlyTyrArgAlaPro535540545AAGAATAATGTTTCTTAATTCCAAAGTTTGAAGACAATGAATGTGTTTGTTTGAT1743LysAsnAsnValSer550GCAGAAGTTTAGTAATATGTTAATCTTAATTAGCTGTCAGTGAAGAAGTTCAATGTTTTG1803TGGCTTTGTTTTATGGAGTTGTGTGAATAAATTACAATCTCATTCTTGAGATTGTCAATA1863ATAGCAAATATATCTTATGCTTATGTCTTTTGTAAGTCAATGTTGTAATGTAATAATATA1923TACTTTTATTTAATATTCTGTTATTGCTAAAAAAAAAAAAAAAAAA1969__________________________________________________________________________