Abstract:
A butterer for dispensing butter to hot corn on the cob. The butterer includes a two part body that is adapted to be disassembled for cleaning and a central channel for receiving butter. The body also removably receives salt and pepper dispensers. The body is ovate in cross section and shaped to conform to the hand of a user. A pusher is positioned over the butter in the channel and allows a user to urge butter through the channel. A lower grill resists direct contact of semisolid butter with the corn, but transfers heat from the corn and allows melted butter to pass to the corn. A stand and storage tray supports the butterer during non use and allows storage with butter therein in a refrigerator.

Description:
BACKGROUND OF THE INVENTION  
       [0001]     An apparatus for use in applying butter from a stick of semi solid butter to hot corn on the cob.  
         [0002]     A favorite course at many meals, especially during certain summer months and among those who have home vegetable gardens, is corn on the cob, fresh from a boiling pan. Such corn is best when just picked before sugar content therein converts to starch. Most of those who like such corn, also like to apply butter and often salt and pepper.  
         [0003]     Further, those who like buttered corn on the cob have partaken in the process of trying to apply butter from a knife to the corn. Because the butter applies best when melted on the corn, the pad of butter on the knife heats and becomes slidable along the knife, so it is very difficult to control and often falls from the knife. Some users even try to butter the corn by applying the cob directly to butter in a dish which both makes a mess and contaminates the butter.  
         [0004]     Prior art devices have been made in an attempt to make a device that effectively applies the butter, but such often contaminate the butter, are difficult to clean, do not lend themselves to storage with butter therein, are likely to make a mess at the table and are often allow the butter as stick to slip from either end of the device without control.  
         [0005]     Consequently, applicant has developed a butterer to overcome these obstacles that is easily held and very user friendly. Further, applicant has developed such a butterer that includes insertable salt and pepper shakers that are easily removed for cleaning and a support and storage tray for holding the butterer when not in use.  
       SUMMARY OF THE INVENTION  
       [0006]     A corn butterer includes a body that is ovate in cross section and designed to conform to the palm of the hand of a user during use, preferably being about three inches in height and being about two and a half by one and a half inches in width. The body includes a central channel that extends between a top and a bottom of the body and is sized and shaped to snugly but slidingly receive a stick or partial stick of butter therein, preferably being about one and three eights inches square.  
         [0007]     The body is preferably in two parts and has first and second sections that interferingly fit together, but which can be easily disassembled to allow removal of leftover butter and to clean the channel. A bottom cap or keeper includes a side wall that interferingly fits over and surrounds the body sections to help hold the body together.  
         [0008]     A pusher is provided that is shaped to be slidingly received in the channel and be used to push the butter through the channel. Preferably the pusher includes a field of pegs on a lower end thereof to engage and become implanted in the butter. The pusher also includes a surrounding seal to seal between the pusher and the channel to resist the flow of melted butter toward the top of the channel.  
         [0009]     Also, preferably, the pusher has at least one rib and the channel a series of mating resistance induing structures spaced along the length thereof. The pusher and channel resistance structures interferingly resist movement of the pusher along the channel, but can easily be overcome by a user applying pressure to the top of the pusher. The cooperation of the resistance structures help resist accidental slippage of the pusher and butter from the channel when the butterer is turned over during usage.  
         [0010]     The body also includes a pair of receivers on opposite sides of the channel that receive removable salt and pepper dispensers. The dispensers include a hinged lid to allow for filling that has a latch for securing and includes dispensing openings. The dispensers can be easily removed to allow cleaning of the remainder of the butterer in water.  
         [0011]     The bottom cap operably functions in cooperation with a grill to hold the grill over the bottom end of channel. The grill is preferably constructed of a high heat transfer material most preferably stainless steel and is curvate to conform to the shape of an ear of corn.  
         [0012]     The cap has a lower wall that is also shaped to follow the curvature of an ear of corn and has a central window above which the grill is located. The grill has apertures or openings therein that are sized sufficiently small to resist passage of semisolid butter, but allow flow of liquid butter therethrough.  
         [0013]     A support and storage device or tray is also provided for the butter. The storage tray has a generally flat bottom and upstanding sides that are sized and shaped to surround and snugly, but slidingly receive a lower end of the body. The storage tray receives the body during non use on the table to prevent dripping of butter onto unwanted areas and can be used to store the butterer with butter therein in the refrigerator.  
       Objects and Advantages of the Invention  
       [0014]     Therefore, the objects of the present invention are: to provide a butterer that allows a user to easily and conveniently apply melted butter under control to hot corn on the cob while protecting the user from direct contact with the butter; to provide such a butterer having a body that is shaped to conveniently conform to the hand of the user; to provide such a butterer that is easily disassembled for cleaning; to provide such a butterer that has self contained and removable dispensers for salt and pepper, so as to allow a user to easily prepare corn for eating using a single device; to provide such a butterer having a pusher for allowing a user to convey the butter along an interior channel of the body without directly contacting the butter; to provide such a butterer having a grill that separates the butter from the corn and resists direct contact of semisolid butter with the corn so that the stick of butter does not become contaminated by the corn, but rather allows melted liquid butter through the grill to the corn; to provide such a butterer with a stand and storage tray that receives a lower end of the butterer during non use to prevent drippings of butter therefrom onto the table or the like and that allows the butterer with butter therein to be stored in the refrigerator; and to provide such a butterer that is easy to use, relatively inexpensive to produce and especially well suited for the intended usage thereof.  
         [0015]     Other objects and advantages of this invention will become apparent from the following description taken in conjunction with the accompanying drawings wherein are set forth, by way of illustration and example, certain embodiments of this invention.  
         [0016]     The drawings constitute a part of this specification and include exemplary embodiments of the present invention and illustrate various objects and features thereof. 
     
    
     BRIEF DESCRIPTION OF THE DRAWINGS  
       [0017]      FIG. 1  is a perspective view of a corn butterer in accordance with the present invention, also including a stick of butter shown in phantom and a fragmentary ear of corn.  
         [0018]      FIG. 2  is a perspective view of the butterer nested in a storage tray.  
         [0019]      FIG. 3  is a side elevational view of the butterer illustrated in the hand of a user and showing butter in phantom and an ear of corn to which butter is being applied.  
         [0020]      FIG. 4  is a top plan view of the butterer.  
         [0021]      FIG. 5  is a bottom plan view of the butterer with the tray removed.  
         [0022]      FIG. 6  is a perspective exploded view of the butterer and tray. 
     
    
     DETAILED DESCRIPTION OF THE INVENTION  
       [0023]     As required, detailed embodiments of the present invention are disclosed herein; however, it is to be understood that the disclosed embodiments are merely exemplary of the invention, which may be embodied in various forms. Therefore, specific structural and functional details disclosed herein are not to be interpreted as limiting, but merely as a basis for the claims and as a representative basis for teaching one skilled in the art to variously employ the present invention in virtually any appropriately detailed structure.  
         [0024]     The reference numeral  1  generally represents a corn on the cob butterer and a mating support and storage tray  2 . The butterer  1  is used in conjunction with a conventional stick of butter  5  by a user  6  to butter an ear of corn  7 .  
         [0025]     The corn butterer  1  has a body  11 , a tamper or pusher  12 , a salt shaker  13 , a pepper shaker  14  and a lower grill structure  15 .  
         [0026]     The body  12  is constructed in two mateable sections  20  and  21 , as can be seen in  FIG. 6 . The two sections  20  and  21  when disassembled allow the cleaning of the interior of the body  11 . The body sections  20  and  21  assembly to an operable carrier for the butter  5  that has an outer grippable wall  25 . The wall  25  is sized and shaped to be easily received in the hand  30  of a user  6 , as is seen in  FIG. 3 . A series of finger receiving grips  35  are found on opposite ends of the body  11 , as seen in  FIG. 3 . The wall  25  has an ovate horizontal exterior cross section. As used herein, the terms horizontal, upper, top, lower, bottom and the like apply to the butterer  1  as shown in  FIG. 3 ; however, it is seen that the butterer  1  can be held in other orientations, especially when using the salt shaker  13  and pepper shaker  14 .  
         [0027]     The body  11  also includes a central vertical channel  37  formed by an interior wall  38  that is generally square in horizontal cross section and sized and shaped to slidably receive the stick of butter  5  which is of standard size as sold in the United States. A series of support struts or elements  39  extends between the exterior wall  25  and the interior wall  38 .  
         [0028]     Vertically spaced along opposed sides of the interior wall are a series of first resistance structures having pawl or tongue receiving notches  40 . Located at the upper ends and on opposite sides of the channel  37  are a pair of substantially semi circular shaped receivers  42  and  43 .  
         [0029]     The first body section  20  includes an upper portion  44  that extends over the second section  21  when joined.  
         [0030]     The section  20  has a receiver  45  and the lower section  21  has a tang or tongue  47  that is snugly received in the receiver  45  when the sections  20  and  21  are joined, so as to frictionally and mechanically help hold the sections  20  and  21  together. The sections  20  and  21  are easily separated by a user by pulling the sections  20  and  21  apart for removing excess butter  5  and cleaning.  
         [0031]     The pusher  12  is a generally square shaped structure with a finger receiving dome  46  on the top thereof. The pusher  12  is sized and shaped to snugly but slidingly be received in the channel  37 . The pusher  12  includes four faces  48  that face the interior wall  37  when located therein. A pair of opposed faces  48  has second resistance structures including a flexible pawl like tongue  50  that is sized and shaped to be interferingly received in the notches  40  and pointed such that the tongues flexibly ratchet or swing inward to move the next lower notch  40  when downward pressure is applied to the pusher  12  by a user  6 , but strongly resist upward movement.  
         [0032]     When the pusher  12  is located in the channel  37 , the notches  40  are sized, shaped and positioned to frictionally receive the tongues  50 , as the pusher  12  is slid or pushed down the channel  37  by the user  6 . The engagement of the tongues  50  and notches  40  operably function to interfere with the undesired falling of the pusher  12  from the channel  37 . It is foreseen that a series of vertically spaced ribs in the channel  37  and mating ribs on the pusher  12  could be utilized to interferingly engage and thereby provide resistance against accidental discharge of the pusher  12  from the channel  37 . Preferably, the tamper  12  also includes a seal  60  that passes around the faces  48  to seal with the channel  37  and help prevent melted butter from flowing up the channel  37  past the pusher  12 . Located on the bottom of the pusher  12  are a series of butter engaging spikes or pegs  67 .  
         [0033]     The salt shaker  13  and pepper shaker  14  each have a substantially semi circular body  65  that forms a container  66  for the salt and pepper. The shaker bodies  65  are removable but snugly frictionally received in the receivers  42  and  43 . The shakers  13  and  14  also each include a lid  67  connected by a hinge  68  to the body  65 . Each of the lids  67  include a series of small apertures or openings  70  configured in the shape of an S and P respectively through which the salt and pepper can be discharged. The lids  67  also include a frictional latch  72  for securing the lid  67  to a respective body  65 . It is foreseen that a further or second solid lid could be hinged to the body  65  also used over each of the lids  67  to prevent discharge of the salt and pepper at an undesired time.  
         [0034]     The grill structure  15  includes a lower end keeper or cap  76 , a grill  77  and a grill retainer  78 . The cap  76  has a lower or bottom wall  80  that is concave and curved to fit the contour of the ear of corn  7 , as is shown in  FIG. 3 . The cap  76  also has an upstanding side wall  82  that surrounds the bottom wall  80  and sticks upwardly from a periphery thereof. The upstanding side wall  82  is sized and shaped to be snugly received in a recess  83  in a bottom end  84  of the body  12 .  
         [0035]     The cap bottom wall  80  has a centrally located pass through window  88 . Received over the window  88  and extending over a portion of the cap bottom wall  80  on all sides of the window  88  is the grill  77 . The grill  77  is constructed preferably of a high heat transfer metal such as stainless steel and is generally thin and curved so as to conform to the shape of the bottom wall  80  and the ear of corn  7 . The grill  77  is a solid sheet with a plurality of pass through apertures or openings  89  in a field sized and shaped to allow passage of liquid butter therethrough, but to resist flow of semisolid butter. The retainer  78  is positioned over the grill  77  and shaped to conform to the cap bottom wall  80  with a pass through window  91 . Located in the cap side wall  82  is a receiver  93  sized and shaped to receive a resistance flexible tongue  94  located along the body recess  83  that, when the butterer  1  is assembled, interferingly resists disassembly of the cap  76  from the body section  20  and  21  as well as separation of the body section  20  and  21 , but which can be easily overcome and removed by application of pressure by a user.  
         [0036]     The tray  2  functions as a receiver for supporting the butterer  1  when not in use at the table and further for storing the butterer  1  with butter  5  therein in a refrigerator between corn eating meals. The tray  2  includes a flat lower or bottom wall  96  and an upstanding side wall  97  around the periphery of the bottom wall  96 . The side wall is sized to slidingly but snugly receive the lower portion of the butterer external wall  25  therein.  
         [0037]     The butterer  1  is used by placing a stick or partial stick of butter  5  in the channel  37  and covering same by the pusher  12 . The grill  77  is placed over the corn  7  and heated thereby, such that the butter  5  partly melts and flows through the grill  77  onto the corn  7 .  
         [0038]     It is to be understood that while certain forms of the present invention have been illustrated and described herein, it is not to be limited to the specific forms or arrangement of parts described and shown.