Abstract:
A lactamase enzyme having good stability, capable of hydrolysing an enatiomer of the bicyclic lactam, 2-azabicyclo[2.2.1]hept-5-en-3-one, to give (-) lactam and (+) amino acid, has been found in a strain of Comamonas acidivorans. The enzyme has been isolated and cloned, and its structure identified.

Description:
FIELD OF THE INVENTION 
     This invention relates to a microorganism, lactamas enzyme obtained therefrom, and their use. 
     BACKGROUND OF THE INVENTION 
     The bicyclic γ-lactam, 2-azabicyclo[2.2.1]hept-5-en-3-one, is a useful synthon that can be used for the production of carbocyclic nucleosides which are gaining in importance as therapeutic agents. Published areas to which such nucleosides are being targeted include antivirals (e.g. Vince and Hua, J. Med. Chem., 33:17-21 (1990), against e.g. HIV) and cardiac vasodilators (adenosine agonists). A major benefit of the carbocyclic ring in such agents is its resistance to breakdown by enzymes in the body. By comparison, naturally-occurring ribosyl nucleosides may be more readily cleaved by nucleases, so that their bioactivity is lost. 
     Although carbocyclic nucleosides are known in nature, e.g. Aristeromycin from Streptomyces citricolor, natural yields tend to be low and the isolated products have then to be further manipulated to obtain more useful compounds. A more economic route is to synthesise the required compounds chemically, starting from the γ-lactam. However, as chemically synthesised, γ-lactam is racemic. By conventional synthesis, the ultimate drug will also be a mixture of enantiomers, which causes regulatory concerns if one of the enantiomers is not very active or causes unwanted side-effects. There is a need therefore to put a step into the synthesis where either of the two enantiomers of a racemic synthon can be isolated and the rest of the drug then built on it. 
     An effective way of doing this is to use an enzyme to selectively hydrolyse one enantiomer of the racemic γ-lactam across the amide bond, to give the cyclic amino acid compound and leave the other enantiomer. The remaining lactam can then be readily separated from the amino acid product by extraction into dichloromethane, purified by crystallisation and used in subsequent downstream chemistry to build up the required drug. By careful selection of the right enzyme it is possible to find an enzyme highly selectively for only one of the lactam enantiomers such that at marginally greater than 50% conversion, lactam of high ee (&gt;90%) remains. Enzymes have been found that are selective for either of the two enantiomers. 
     EP-A-0424064 discloses methods for carrying out the above described resolution and provides two organisms that produce enzymes that have the different selectivities. A Rhodococcus strain produces an enzyme which hydrolyses the (-) lactam, enabling the (+) lactam to be isolated for further use, whereas a Pseudomonad produces an enzyme which hydrolyses the (+) lactam, enabling isolation of the (-) lactam. 
     Further enzymes that carry out these active hydrolyses have also been described in the literature. Thus Taylor et al, Tetrahedron; Asymmetry, 4(6):1117-1128 (1993), describe an enzyme selective for hydrolysis of the (+) lactam from Pseudomonas fluorescens and an enzyme selective for the (-) lactam from a strain of Aureobacterium. A further enzyme selective for the hydrolysis of the (+) lactam has been described by Brabban et al. J. Ind. Microbiology. 16:8-14 (1996). 
     In order to develop a robust industrial biotransformation process, it is desirable to use an enzyme or whole cell biocatalyst that is relatively stable. This can enable biocatalyst recycling and re-use through immobilisation, thus greatly reducing biocatalyst cost and enabling handling of the biocatalyst on a large scale without significant losses of activity. It is also often found that more stable biocatalysts are better able to tolerate high substrate and/or product concentrations without inactivation. This then enables biotransformations to be run at the highest concentration of reactants possible, given kinetic and handling constraints. This has two advantages: it results in minimal reactor volume requirements and also minimises liquid handing volumes during product work-up. 
     Taylor et al, supra, describe a lactamase from Aureobacterium species that is very stable at elevated temperatures and which selectively hydrolyses the (-) γ-lactam, giving the (+) γ-lactam and (-) amino acid as a product. The enzyme from this organism has been immobilised and maintains its stability over months of operation. No enzyme with good stability and the opposite selectivity is known, although Brabban et al, supra, screened a number of different potential isolates. Previous work with Pseudomonad type organisms displaying the required lactamase activity had shown them to have poor stability. This is unfortunate since it is the (-) γ-lactam which is the more useful synthon, having the more natural stereochemistry and making it easier to build up functionality than for instance the (-) amino acid formed by the action of the Aureobacterium lactamase. There is therefore a need for a stable γ-lactamase with high selectivity for the hydrolysis of the (+) bicyclic γ-lactam. 
     SUMMARY OF THE INVENTION 
     Surprisingly, it has been found that a strain of Comamonas acidovorans, which was isolated from the environment, produces an enzyme of high potential for use in an industrial process for resolution of the required γ-lactam. This enzyme is not only much more temperature-stable than previously identified (+) γ-lactamases, but it also enables the bioresolution to be carried out at very high substrate/product concentrations. This organism has been deposited at the NCIMB, 23 St. Machar Street, Aberdeen, UK, on Aug. 30, 1996, under the terms of the Budapest Treaty, where it has been given the accession number NCIMB 40827. 
     The gene encoding the γ-lactamase has been isolated and sequenced (see SEQ ID NO:1), and the enzyme&#39;s amino-acid sequence derived (see SEQ ID NO:2). This invention relates to compounds having this structure, and fragments thereof having the same activity, as will be readily evident to one of ordinary skill in the art. The novel enzyme is characterised by its stability, i.e. one or more of the following: 
     greater than 85% retention of activity after being held at 40° C. for 4 hours or greater than 30% activity after being held at 60° C. for 4 hours; 
     hydrolysis at an initial concentration of 100 g racemic lactam plus 300 ml buffer and continuing to at least 90% hydrolysis of the (+) lactam with less than 5% hydrolysis of the (-) lactam. 
    
    
     DESCRIPTION OF THE INVENTION 
     The novel enzyme is useful for the enantiospecific hydrolysis of a mixture of enantiomers of the required γ-lactam, e.g. a racemic mixture. After reaction, the residual (-) lactam may readily be separated from the (+) amino-acid formed by hydrolysis. Both these reactions may be conducted under conditions known to those of ordinary skill in the art. 
     The enzyme may be used in whole cell or isolated form. It may be immobilised, if desired, by methods known to those of ordinary skill in the art. 
     The enzyme may be produced from the deposited organism. Alternatively, it may be produced by recombinant techology. 
     Using the DNA and amino-acid sequence provided herein, a person skilled in the art can readily construct fragments or mutations of the genes and enzymes disclosed herein. These fragments and mutations, which retain the activity of the exemplified enzyme, are within the scope of the present invention. Also, because of the redundancy of the genetic code, a variety of different DNA sequences can encode the amino-acid sequences disclosed herein. It is well within the skill of one of ordinary skill in the art to create these alternative DNA sequences encoding the same, or similar, enzymes. These DNA sequences are within the scope of the present invention. As used herein, reference to &#34;essentially the same&#34; sequence refers to sequences which have amino-acid substitutions, deletions, additions or insertions which do not materially affect activity. Fragments retaining activity are also included in this definition. 
     The genes of this invention can be isolated by known procedures and can be introduced into a wide variety of microbial hosts. Expression of the gene results, directly or indirectly, in the intracellular production and maintenance of the enzyme. The gene may be introduced via a suitable vector into a microbial host. 
     A wide variety of ways are available for introducing the gene into the microorganism host under conditions which allow for stable maintenance and expression of the gene. A DNA construct may include the transcriptional and translational regulatory signals for expression of the gene, the gene under their regulatory control and a DNA sequence homologous with a sequence in the host organism, whereby integration will occur, and/or a replication system which is functional in the host, whereby integration or stable maintenance will occur. 
     In the direction of transcription, namely in the 5&#39; to 3&#39; direction of the coding or sense sequence, the construct can involve the transcriptional regulatory region, if any, and the promoter, where the regulatory region may be either 5&#39; or 3&#39; of the promoter, the ribosomal binding site, the initiation codon, the structural gene having an open reading frame in phase with the initiation codon, the stop codon(s), the polyadenylation signal sequence, if any, and the terminator region. This sequence as a double strand may be used by itself for transformation of a microorganism host, but will usually be included with a DNA sequence involving a marker. 
     The gene can be introduced between the transcriptional/translational initiation and termination regions, so as to be under the regulatory control of the initiation region. This construct can be included in a plasmid, which could include at least one replication system, but may include more than one, where one replication system is employed for cloning during the development of the plasmid and the second replication system is necessary for functioning in the ultimate host. In addition, one or more markers may be present, as described above. Where integration is desired, the plasmid will desirably include a sequence homologous with the host genome. 
     The transformants can be isolated in accordance with conventional ways, usually employing a selection technique, which allows for selection of the desired organism as against unmodified organisms or transferring organisms, when present. The transformants then can be tested for activity. 
     Suitable host cells include prokaryotes and eukarotes. An example is E. coli. 
     The following Examples illustrate the invention. 
     1. Isolation of Potetial γ-Lactamase Producing Strains 
     Approximately 1 g of soil from a ditch was mixed with 20 ml 50 mM potassium phosphate buffer, pH7, mixed well and shaken at room temperature for 30 minutes. A 0.4% inoculum of this suspension was then placed into 25 ml enrichment medium in a conical flask and shaken at 30° C. for 41 hours. The following enrichment medium was used: 
     
         ______________________________________            (g.l.sup.-1)______________________________________Yeast extract      0.1NH.sub.4 Cl        2.0KH.sub.2 PO.sub.4  7.0Na.sub.2 HPO.sub.4 2.0MgSO.sub.4         0.4CaCl.sub.2         0.2Trace element solution              0.2Racemic bicyclic γ-lactam              2.05M NaOH            to pH 7______________________________________ 
    
     The trace element solution comprised: 
     
         ______________________________________         (g.l.sup.-1)______________________________________  CaCl.sub.2.2H.sub.2 O           3.6  ZnO      2.0  CuCl.2H.sub.2 O           0.85  Na.sub.2 MoO.2H.sub.2 O           4.8  MnCl.sub.2.4H.sub.2 O           2.0  FeCl.sub.3.6H.sub.2 O           5.4  H.sub.3 BO.sub.3           0.3  CoCl.sub.2.6H.sub.2 O           2.4  Conc HCl 250 ml______________________________________ 
    
     A 0.5% inoculum was then transfered into a second enrichment flask (25 ml) of the same medium, and grown for a further 94 hours. At this point, samples were taken from the flask, diluted in 10 mM phosphate buffer, pH 7.0 and plated onto the following medium: 
     
         ______________________________________           (g.l.sup.-1)______________________________________Yeast extract     0.1NH.sub.4 Cl       2.0KH.sub.2 PO.sub.4 7.0Na.sub.2 HPO.sub.4             2.0MgSO.sub.4        0.4CaCl.sub.2        0.2Trace element solution             0.2Noble Agar        15.05M NaOH           to pH 7______________________________________ 
    
     2.0 g.l -1  N-acetyl-L-phenylanaline was then filter sterilised into the above autoclave medium on cooling, prior to pouring the plates. After 6 days incubation at 30° C., colonies were picked, and purified on further agar plates and then used in the screening study. 
     2. Screening of Recovered Isolates 
     Isolated colonies were grown in the following medium: 
     
         ______________________________________            (g.l.sup.-1)______________________________________Yeast extract      5.0NH.sub.4 Cl        2.0KH.sub.2 PO.sub.4  7.0Na.sub.2 HPO.sub.4 2.0MgSO.sub.4         0.4CaCl.sub.2         0.2Trace element solution              1.0Racemic bicyclic γ-lactam              2.0Glucose            10.05M NaOH            to pH 7______________________________________ 
    
     A colony was inoculated into 4 ml filter-sterilised medium in a sterile plastic container and grown for about 24 hours in a shaker at 30° C. 
     Cultures were then centrifuged and the pellet resuspended in 1 ml 50 mM phosphate buffer, pH7. To this was then added 1 ml 100 g.l -1  racemic bicyclic γ-lactam in a similar buffer. Reactions were carried out at 30° C. with shaking. Samples were taken over the next 7 days and assayed for conversion of the lactam by HPLC. For those reactions showing significant hydrolysis, enantiomeric excess (ee) was determined by GC. 
     One strain which was isolated showed desirable characteristics. In the initial screen this strain achieved 52% conversion of the added substrate after 144 hours biotransformation, and the residual lactam was shown to be the (-) enantiomer with an ee of &gt;99%. Identification by the NCIMB showed the organism to be a strain of Comamonas acidovorans. This strain has been deposited at the NCIMB, as described above. 
     The following analytical methods were employed: 
     Extent of Hydrolysis (HPLC). Samples were diluted as appropriate and 20 μl injected onto a 15 cm Kromasil C-8 column. The elution buffer was 50% methanol in 10 mM phosphate buffer, pH 7; flow rate 1 ml.min -1  ; run time 5 minutes. Detection was at λ=225 nm. 
     ee of reaction products (GC). Samples were extracted into ethyl acetate, dried with anhydrous magnesium sulphate and injected onto a 50 m CP Cyclodextrin capillary column. The oven temperature was increased from an initial 140 to 200° C. during the analysis. 
     3. Fermentation 
     Seed flasks were prepared using the following medium: 
     
         ______________________________________         (g.l.sup.-1)______________________________________  Yeast extract           10  (NH.sub.4).sub.2 SO.sub.4           1  KH.sub.2 PO.sub.4           5  MgSO.sub.4.7H.sub.2 O           0.1  CaCl.sub.2.2H.sub.2 O           0.05  Trace elements           0.1  NaOH     to pH 7______________________________________ 
    
     The trace element solution is as defined above, except that the amount of conc. HCl is 333 ml.l -1 . 
     75 ml medium was prepared in a 500 ml conical flask. Flasks were inoculated with the organism, and incubated with shaking at 25° C. till an absorbance (520 nm) of between 3.5 and 7 had been achieved. Cells were then inoculated at 0.1% into the fermenter having 1.5 L of the following (sterilised) medium: 
     
         ______________________________________         (g.l.sup.-1)______________________________________  Yeast Extract           20  (NH.sub.4).sub.2 SO.sub.4           2  KH.sub.2 PO.sub.4           5  MgSO.sub.4.7H.sub.2           0.5  CaCl.sub.2.2H.sub.2 O           0.1  Trace elements           1.0  Succinic acid           10  PPG 2025 2 ml  NaOH     to pH 7______________________________________ 
    
     Initial temperature was 25° C. and the pH was controlled at 7.1. A constant air flow rate of about 0.5 vvm was maintained, with the agitation being varied between 500 and 1000 rpm to maintain aerobic conditions. After 18.6 hours, a slow feed of concentrated yeast extract was initiated at a rate equivalent to 2 g yeast extract added per initial litre per hour, i.e. 3 g per hour. The fermentation was completed 24 hours later, the cells harvested by centrifugation and stored as a cell paste in the freezer for further use. A total biomass of about 82 g wet cells was collected and the final fermentation activity yield was 0.45 U.ml -1  (where 1 U is 1 μmole γ-lactam hydrolysed per minute). 
     4. Temperature Stability 
     35.8 g of cell paste was thawed and added to 700 ml lysis buffer, containing 10 mM sodium phosphate (pH 7), 10 mM EDTA, 0.1% Triton X-100, 5 mM dithiothreitol and 1 mg.ml -1  lysozyme. The lysis buffer was stirred at room temperature for 5.5 hours, then 37 ml of a 5% solution of polyethylenimine, adjusted to pH 7 with HCl, was added and stirred for a further hour before recovering the supernatant by centrifugation. 
     To 500 ml supernatant was slowly added 174 g ammonium sulphate with good mixing to dissolve the salt. After 20 minutes, the precipitate was harvested by centrifugation and resuspended with 100 ml 10 mM sodium phosphate, pH 7. This was then dialysed against 2 times 5 L 10 mM sodium phosphate, pH 7.1, and then stored in the freezer. 
     For the temperature stability tests, the frozen dialysate was thawed and 2×2.5 ml samples buffer exchanged into 3.5 ml phosphate-buffered saline (PBS) or 10 mM Tris buffer, pH 8.0 using mini Sephadex G-25 gel filtration columns. Buffer exchange into the 10 mM Tris buffer resulted in a precipitate (which contained some activity) which was removed by centrifugation. Samples of each preparation were then placed in a 60° C. hot block, a 40° C. water bath or a 25° C. incubator. Samples were taken at 1, 2 and 4.3 hours and analysed for residual lactamase activity. The following results were obtained after 4.3 hours incubation: 
     
         ______________________________________         Temperature                   Residual ActivityBuffer        (° C.)                   (% of start)______________________________________PBS           25        97PBS           40        87PBS           60        32Tris (pH 8)   25        110Tris (pH 8)   40        105Tris (pH 8)   60        45______________________________________ 
    
     By comparison, the Pseudomonas fluorescens γ-lactamase described by Brabban et al, supra, lost up to 70-80% of its activity over 4 hours at 37° C. The novel enzyme is clearly much more temperature-stable. This opens up the possibility of immobilising the enzyme onto a solid support and re-using it in many biotransformations, thereby greatly reducing its cost impact on the process. 
     5. Whole-cell Biotransformation 
     Frozen cell paste (25 g), obtained in a similar fermentation to that described in Example 3, excepting that the final enzyme yield in this case was measured to 0.67 U.ml -1 , was thawed and stirred in 50 mM KH 2  PO 4  (300 ml, pH7). γ-Lactam (100 g) was added as solid to this, then the reaction stirred at 25° C. for 24 hours. Celite (28 g) then polyethylenimine (28 ml of 5% solution in water) were added, followed by isopropanol (175 ml). After stirring for a further 10 minutes, the solids were removed by filtration, then the filtrate evaporated in vacuo to 200 ml volume. The aqueous was extracted 5 times with dichloromethane (200 ml), then the organic extracts dried using anhydrous MgSO 4 . The filter-cake was washed with acetone (150 ml) and the extract dried (with anhydrous MgSO 4 ), then all the combined organic fractions evaporated in vacuo to dryness. This yielded 44.3 g of an off-white solid, which was analysed to be (-) lactam having an ee of &gt;99%. 
     This biotransformation could be carried out at a very high substrate concentration (1 g substrate per 3 ml buffer) and could still provide complete hydrolysis of the (+) lactam enantiomer. This is therefore highly volume-efficient, which enables the (-) lactam to be produced in a minimal volume, thus reducing liquid handling requirements and reducing batch biotransformation reactor volume requirements. 
     6. Identification and Isolation of the Gene 
     A quantity of cell paste (500 mg) was treated by the addition of TESS buffer (50 mM Tris.HCl [pH 8.0], 10 mM EDTA, 25 mM NaCl, 25% w/v Sucrose) supplemented with lysozyme (1.5 mg ml -1 ). This treatment was carried out at 37° C. for 1 hr and the resulting sphereoplasts were lysed by the addition of 10% SDS (1.5% final conc.) To the cell lysate, solid caesium chloride was added at 1 g ml -1 . Once dissolved, ethidium bromide was added at 80 μg ml -1  final conc. The suspension was then loaded into Sorvall Ultracrimp ultracentrifuge tubes and a gradient was established by centrifugation at 30,000 rpm at 20° C. for 72 hrs. Once resolved and visualised by an intense ethidium bromide band, the genomic DNA was removed by syringe. Ethidium bromide was removed by extraction with caesium chloride-saturated butanol. Finally, the genomic DNA was dialysed in 10,000 volumes of TE buffer (10 mM Tris.HCl, 1 mM EDTA [pH 8.0]) with two changes. 
     A genomic library was prepared by a time-course partial restriction digest with Sau3A I (Promega Corp.) restriction endonuclease. Horizontal agarose gel electrophoresis resolved DNA fragments in the range of 1.0-4.0 kb. These fragments were excised by electroelution in TBE (16 mM Tris. HCl [pH 8.0], 8 mM Boric acid, 400 μM EDTA) at 25 mA current. The eluted DNA fragments were purified by extraction with an equal volume of Tris-buffered phenol:chloroform and ethanol precipitation. The Sau3A I partial genomic DNA fragments were ligated into pUC19; see Yanish-Peron et al, Gene 33:103-119 (1985). The cloning vector pUC19 had been previously linearised by BamHI(Promega Corp.) restriction digestion and 5&#39;-phosphate groups were removed by Calf Intestinal Alkaline Phosphatase (Promega Corp.) to prevent re-ligation. Ligations were carried out at 14° C. with various ratios of vector and genomic fragments using T4 DNA ligase (Boehringer Mannheim Ltd). Ligation reactions were transformed into Max Efficiency E. coli DH5α (Gibco BRL Life Sciences), transformed E. coli were plated onto Tryptone Soya Agar (Oxoid Ltd) supplemented with ampicillin (100 μg ml -1 ), X-Gal (50 μg ml -1 ), and 1 mM IPTG. After overnight incubation at 37° C., transformed E. coli colonies were adsorbed onto Whatman 2 filter paper discs impregnated with 20 mg ml -1  (+)-lactam in methanol. Filters were incubated at room temperature for 4 hrs and developed with 2% w/v ninhydrin in acetone. After developing at 60° C., a distinctive brown halo upon a purple background, indicative of amino acid production, could be clearly seen around a single colony. The single lactamase-expressing clone was isolated and lactamase activity was verified by Achiral and Chiral HPLC assay. 
     7. Characterisation and Sequencing of Lactamase Gene 
     Plasmid DNA was prepared from the lactamase-expressing clone. Restriction digest analysis showed the presence of a 1.9 kb Sau3A I restriction fragment. DNA sequence analysis of the inserted fragment showed this fragment to incorporate a open reading frame (ORF) of 1.6 kb which, when driven by the upstream lac promoter of pUC19, translates to a protein of 575 residues (61 kDa.); see the Sequence Listing. The deduced amino acid sequence of the translated ORF shows &gt;65% homology to the acetamidase from Mycobacterium smegmatis and Methylophilus methylotrophus. These enzymes have been shown to hydrolyse short chain fatty acylamides; see Draper, J. Gen. Microbiol. 46:111-123 (1969). 
     With reference to the Sequence Listing, the 1.9 kb lactamase fragment resides within the two preserved BamHI restriction sites. Sequence 5&#39; to the insert incorporates the lac promoter and ribosome-binding site of pUC19. 
     The pUC19 construct carrying the lactamase gene was subsequently modified by the insertion of the cer element from the wild-type E.coli plasmid ColE 1. This construct was designated pPET1. 
     As will be understood, E. coli plasmid pPET1 was derived from pUC19, which harbours a 1.9 kb Sau3A I genomic fragment from Comomonas acidovorans ligated into the BamHI restriction site. The cer stability element of the wild type plasmid ColE 1 was inserted 3&#39; to the lactamase fragment via BamHI (partial) and NdeI restriction. 
     8. Growth of Recombinant Lactamase 
     Recombinant E. coli strain was inoculated into a 1 litre baffled shake flask containing 100 ml TSB medium (Oxoid Ltd.) supplemented with ampicillin (100 μg ml -1 ). The flask and inoculum were incubated for 16 hr at 37° C., shaking at 300 rpm in orbital shaker (25 mm throw). The seed culture was inoculated (1%) into a 2.8 liter laboratory bioreactor vessel containing 1.5 liters TSB medium. The temperature was maintained at 25° C., pH 7.0, and dissolved O 2  tension at &gt;50%. Growth was monitored at 520 nm  optical density against a TSB medium blank. After 24 hr growth, cells were harvested by centrifugation (5000 g at 4° C. for 10 min.). Cells were stored at -20° C. until required. 
     9. Use of Recombinant Cells 
     The E. coli strain harbouring the recombinant plasmid pPET1, was grown and stored as described above. Cells were resuspended at 10% w/v in 100 mM Tris.HCl, pH 7.5. Racemic lactam was resuspended of 100 mg.ml -1  in 100 mM Tris.HCl, pH 7.5. Reaction conditions for the biotransformation of (+)-lactam were 10 mg ml -1  of racemic lactam mixed with 0.1% w/v recombinant cells in 100 mM Tris.HCl, pH 7.5. The suspension was reacted at 25° C., shaking at 225 rpm for 1 hr. HPLC analysis after 1 hr reaction showed the conversion of 30% of (+)-lactam to acid with a selectivity of &gt;95% ee. 
     
         __________________________________________________________________________#             SEQUENCE LISTING- (1) GENERAL INFORMATION:-    (iii) NUMBER OF SEQUENCES: 2- (2) INFORMATION FOR SEQ ID NO: 1:-      (i) SEQUENCE CHARACTERISTICS:#pairs    (A) LENGTH: 1951 base     (B) TYPE: nucleic acid     (C) STRANDEDNESS: single     (D) TOPOLOGY: linear-     (ii) MOLECULE TYPE: DNA (genomic)-    (iii) HYPOTHETICAL: NO-     (iv) ANTI-SENSE: NO-     (vi) ORIGINAL SOURCE:#acidovorans) ORGANISM: Comamonas-     (ix) FEATURE:     (A) NAME/KEY: CDS     (B) LOCATION:49..1773#1:   (xi) SEQUENCE DESCRIPTION: SEQ ID NO:#ACC ATG      57GGATGTG AGCGATACAA TTTCACACAG GAACAGCT ATG#                 Met - # Thr Met# 1- ATA ACG CCA AGC TTG CAT GCC TCG GCA GGT CG - #G ACT CTA GAG GAT CCG 105Ile Thr Pro Ser Leu His Ala Ser Ala Gly Ar - #g Thr Leu Glu Asp Pro#      15- TTT TTT CCC ACT GCC ATC GCA AGG AGC ACA CC - #A TGG CCG GAA ACC CTG 153Phe Phe Pro Thr Ala Ile Ala Arg Ser Thr Pr - #o Trp Pro Glu Thr Leu# 35- ATC AAG GTC GAT CTC AAC CAG TCC CCC TAC GA - #C AAC CCG CAG GTG CAC 201Ile Lys Val Asp Leu Asn Gln Ser Pro Tyr As - #p Asn Pro Gln Val His#                 50- AAC CGC TGG CAT CCC GAC ATT CCC ATG GCG GT - #C TGG GTG GAG CCG GGC 249Asn Arg Trp His Pro Asp Ile Pro Met Ala Va - #l Trp Val Glu Pro Gly#             65- GCG GAG TTC AAG CTG GAG ACC TAT GAC TGG AC - #C GGC GGC GCC ATC AAG 297Ala Glu Phe Lys Leu Glu Thr Tyr Asp Trp Th - #r Gly Gly Ala Ile Lys#         80- AAC GAC GAC AGC GCC GAA GAC GTG CGC GAC GT - #G GAT CTG TCC ACC GTC 345Asn Asp Asp Ser Ala Glu Asp Val Arg Asp Va - #l Asp Leu Ser Thr Val#     95- CAC TTC CTG TCC GGC CCC GTG GGC GTG AAG GG - #C GCG CAG CCC GGC GAC 393His Phe Leu Ser Gly Pro Val Gly Val Lys Gl - #y Ala Gln Pro Gly Asp100                 1 - #05                 1 - #10                 1 -#15- CTG CTG GTG GTG GAC CTG CTG GAC ATC GGC GC - #G CGC GAC GAC AGC CTC 441Leu Leu Val Val Asp Leu Leu Asp Ile Gly Al - #a Arg Asp Asp Ser Leu#               130- TGG GGC TTC AAC GGC TTT TTC TCC AAG CAG AA - #T GGC GGC GGC TTC CTG 489Trp Gly Phe Asn Gly Phe Phe Ser Lys Gln As - #n Gly Gly Gly Phe Leu#           145- Asp Glu His Phe Pro Leu Ala Gln Lys Ser Il - #e Trp Asp Phe His Gly#       160- ATG TTC ACC AAG AGC CGC CAC ATC CCC GGC GT - #C AAC TTC GCA GGC CTC 585Met Phe Thr Lys Ser Arg His Ile Pro Gly Va - #l Asn Phe Ala Gly Leu#   175- ATC CAC CCG GGC CTG ATC GGC TGC CTG CCC GA - #C CCC AAG ATG CTG GCC 633Ile His Pro Gly Leu Ile Gly Cys Leu Pro As - #p Pro Lys Met Leu Ala180                 1 - #85                 1 - #90                 1 -#95- AGC TGG AAT GAG CGC GAG ACC GGC CTC ATC GC - #C ACC GAC CCC GAC CGC 681Ser Trp Asn Glu Arg Glu Thr Gly Leu Ile Al - #a Thr Asp Pro Asp Arg#               210- ATT CCC GGC CTG GCC AAC CCG CCC AAC GCC AC - #C ACC GCC CAC ATG GGC 729Ile Pro Gly Leu Ala Asn Pro Pro Asn Ala Th - #r Thr Ala His Met Gly#           225- CAG ATG CAG GGC GAG GCG CGC GAC AAG GCC GC - #C GCC GAA GGC GCA CGC 777Gln Met Gln Gly Glu Ala Arg Asp Lys Ala Al - #a Ala Glu Gly Ala Arg#       240- ACC GTG CCG CCG CGC GAG CAC GGC GGC AAC TG - #C GAC ATC AAG GAC CTC 825Thr Val Pro Pro Arg Glu His Gly Gly Asn Cy - #s Asp Ile Lys Asp Leu#   255- TCG CGC GGC TCG CGC GTG TTC TTC CCC GTC TA - #C GTG GAC GGC GCG GGC 873Ser Arg Gly Ser Arg Val Phe Phe Pro Val Ty - #r Val Asp Gly Ala Gly260                 2 - #65                 2 - #70                 2 -#75- CTG AGC GTG GGC GAC CTG CAC TTC AGC CAG GG - #T GAT GGC GAG ATC ACC 921Leu Ser Val Gly Asp Leu His Phe Ser Gln Gl - #y Asp Gly Glu Ile Thr#               290- TTC TGG GGG CCC ATC GAG ATG CCC GGC TGG GT - #G CAC ATG AAG GTC TCG 969Phe Trp Gly Pro Ile Glu Met Pro Gly Trp Va - #l His Met Lys Val Ser#           305- CTG ATC AAG GGC GGC ATG GCC AAG TAC GGC AT - #C AAG AAC CCC ATC TTC1017Leu Ile Lys Gly Gly Met Ala Lys Tyr Gly Il - #e Lys Asn Pro Ile Phe#       320- AAG CCC AGC CCC ATG ACG CCC AAC TAC CAA GG - #A CTA CCT GAT CTT CGA1065Lys Pro Ser Pro Met Thr Pro Asn Tyr Gln Gl - #y Leu Pro Asp Leu Arg#   335- AGG CAT CTC GGT GGA CGA AAA GGG CAA GCA GC - #A CTA CCT GGA CGT GAC1113Arg His Leu Gly Gly Arg Lys Gly Gln Ala Al - #a Leu Pro Gly Arg Asp340                 3 - #45                 3 - #50                 3 -#55- CGT GGC CTA CCG CCA GGC CTG CCT GAA CGC CA - #T CGA GTA CCT GAA GAA1161Arg Gly Leu Pro Pro Gly Leu Pro Glu Arg Hi - #s Arg Val Pro Glu Glu#               370- ATT CGG CTA CAG CGG CGC CCA GGC CTA CTC GC - #T GCT GGG CAC GGC GCC1209Ile Arg Leu Gln Arg Arg Pro Gly Leu Leu Al - #a Ala Gly His Gly Ala#           385- CGT GCA GGG CCA CAT CAG CGG CGT GGT GGA CG - #T GCC CAA TGC CTG CGC1257Arg Ala Gly Pro His Gln Arg Arg Gly Gly Ar - #g Ala Gln Cys Leu Arg#       400- CAC GCT GTG GCT GCC CAC GGA GAT CTT CGA CT - #T CGA CAT CAA TCC CAC1305His Ala Val Ala Ala His Gly Asp Leu Arg Le - #u Arg His Gln Ser His#   415- GGC CGA GGG ACC ACA GAA GAT CAT CAC GGG CG - #G GGT GGA TCT GCC CAT1353Gly Arg Gly Thr Thr Glu Asp His His Gly Ar - #g Gly Gly Ser Ala His420                 4 - #25                 4 - #30                 4 -#35- CGC CCA GGA CAA GTA AGC CCG GCA TAC GAC AC - #C CGC CAT CCA CCA TTC1401Arg Pro Gly Gln Val Ser Pro Ala Tyr Asp Th - #r Arg His Pro Pro Phe#               450- GCC AGA GGC CGC CCA TGC CCA CCT ATG ACT AC - #C ACT GCA CCG CAT GCG1449Ala Arg Gly Arg Pro Cys Pro Pro Met Thr Th - #r Thr Ala Pro His Ala#           465- GCG GCT TCG ACG CGC TGC GCA GCC TCT CGC AG - #C GCA ACG AGC CCG CGC1497Ala Ala Ser Thr Arg Cys Ala Ala Ser Arg Se - #r Ala Thr Ser Pro Arg#       480- CCT GCC CCA GCT GCG AGG CGG CCT CGC CCC GC - #G TCT TCG TCA GCG CGC1545Pro Ala Pro Ala Ala Arg Arg Pro Arg Pro Al - #a Ser Ser Ser Ala Arg#   495- CGC GCC TGG CCT GCA CCA GCC CCG AAC AGC GC - #C GCG CCC ACG ACA CCA1593- Arg Ala Trp Pro Ala Pro Ala Pro Asn Ser Al - #a Ala Pro Thr Thr Pro500                 5 - #05                 5 - #10                 5 -#15- ACG AGC GCG CCC GGC ACG AGC CCA GGC GCT CA - #C GCG ATG TGG CCG AGG1641Thr Ser Ala Pro Gly Thr Ser Pro Gly Ala Hi - #s Ala Met Trp Pro Arg#               530- GCA GCT ACG CGC GCA TGC GCC ACC CCA TCG GG - #C TGC GGC TGC TGC AGC1689Ala Ala Thr Arg Ala Cys Ala Thr Pro Ser Gl - #y Cys Gly Cys Cys Ser#           545- GGC GCC AGC AAG CGC GGC TCC ACG GTC ACG GC - #G CCC AAC GGC GCC AAG1737Gly Ala Ser Lys Arg Gly Ser Thr Val Thr Al - #a Pro Asn Gly Ala Lys#       560- ACC TTC CCG ACC AAG CGG CCC TGG ATG ATC AG - #C CAC TGA CCG CGG A1783Thr Phe Pro Thr Lys Arg Pro Trp Met Ile Se - #r His#   575- CCCTGCGCCG CACCAATGAC AAGGGCCCGC GACGCGGGCC TTTGTCCTGC CT - #GGCCGTAC1843- CGCTCAGTGC ACGGCGCCGA TGAAGCCGGC CAGCTCCGGC GTCTGCGGGT TG - #GCGAACAG1903#              1951CGCT TTCGTGGATC CCCGGTACCG AATCGATC- (2) INFORMATION FOR SEQ ID NO: 2:-      (i) SEQUENCE CHARACTERISTICS:#acids    (A) LENGTH: 575 amino     (B) TYPE: amino acid     (D) TOPOLOGY: linear-     (ii) MOLECULE TYPE: protein#2:   (xi) SEQUENCE DESCRIPTION: SEQ ID NO:- Met Thr Met Ile Thr Pro Ser Leu His Ala Se - #r Ala Gly Arg Thr Leu#                 15- Glu Asp Pro Phe Phe Pro Thr Ala Ile Ala Ar - #g Ser Thr Pro Trp Pro#             30- Glu Thr Leu Ile Lys Val Asp Leu Asn Gln Se - #r Pro Tyr Asp Asn Pro#         45- Gln Val His Asn Arg Trp His Pro Asp Ile Pr - #o Met Ala Val Trp Val#     60- Glu Pro Gly Ala Glu Phe Lys Leu Glu Thr Ty - #r Asp Trp Thr Gly Gly# 80- Ala Ile Lys Asn Asp Asp Ser Ala Glu Asp Va - #l Arg Asp Val Asp Leu#                 95- Ser Thr Val His Phe Leu Ser Gly Pro Val Gl - #y Val Lys Gly Ala Gln#           110- Pro Gly Asp Leu Leu Val Val Asp Leu Leu As - #p Ile Gly Ala Arg Asp#       125- Asp Ser Leu Trp Gly Phe Asn Gly Phe Phe Se - #r Lys Gln Asn Gly Gly#   140- Gly Phe Leu Asp Glu His Phe Pro Leu Ala Gl - #n Lys Ser Ile Trp Asp145                 1 - #50                 1 - #55                 1 -#60- Phe His Gly Met Phe Thr Lys Ser Arg His Il - #e Pro Gly Val Asn Phe#               175- Ala Gly Leu Ile His Pro Gly Leu Ile Gly Cy - #s Leu Pro Asp Pro Lys#           190- Met Leu Ala Ser Trp Asn Glu Arg Glu Thr Gl - #y Leu Ile Ala Thr Asp#       205- Pro Asp Arg Ile Pro Gly Leu Ala Asn Pro Pr - #o Asn Ala Thr Thr Ala#   220- His Met Gly Gln Met Gln Gly Glu Ala Arg As - #p Lys Ala Ala Ala Glu225                 2 - #30                 2 - #35                 2 -#40- Gly Ala Arg Thr Val Pro Pro Arg Glu His Gl - #y Gly Asn Cys Asp Ile#               255- Lys Asp Leu Ser Arg Gly Ser Arg Val Phe Ph - #e Pro Val Tyr Val Asp#           270- Gly Ala Gly Leu Ser Val Gly Asp Leu His Ph - #e Ser Gln Gly Asp Gly#       285- Glu Ile Thr Phe Trp Gly Pro Ile Glu Met Pr - #o Gly Trp Val His Met#   300- Lys Val Ser Leu Ile Lys Gly Gly Met Ala Ly - #s Tyr Gly Ile Lys Asn305                 3 - #10                 3 - #15                 3 -#20- Pro Ile Phe Lys Pro Ser Pro Met Thr Pro As - #n Tyr Gln Gly Leu Pro#               335- Asp Leu Arg Arg His Leu Gly Gly Arg Lys Gl - #y Gln Ala Ala Leu Pro#           350- Gly Arg Asp Arg Gly Leu Pro Pro Gly Leu Pr - #o Glu Arg His Arg Val#       365- Pro Glu Glu Ile Arg Leu Gln Arg Arg Pro Gl - #y Leu Leu Ala Ala Gly#   380- His Gly Ala Arg Ala Gly Pro His Gln Arg Ar - #g Gly Gly Arg Ala Gln385                 3 - #90                 3 - #95                 4 -#00- Cys Leu Arg His Ala Val Ala Ala His Gly As - #p Leu Arg Leu Arg His#               415- Gln Ser His Gly Arg Gly Thr Thr Glu Asp Hi - #s His Gly Arg Gly Gly#           430- Ser Ala His Arg Pro Gly Gln Val Ser Pro Al - #a Tyr Asp Thr Arg His#       445- Pro Pro Phe Ala Arg Gly Arg Pro Cys Pro Pr - #o Met Thr Thr Thr Ala#   460- Pro His Ala Ala Ala Ser Thr Arg Cys Ala Al - #a Ser Arg Ser Ala Thr465                 4 - #70                 4 - #75                 4 -#80- Ser Pro Arg Pro Ala Pro Ala Ala Arg Arg Pr - #o Arg Pro Ala Ser Ser#               495- Ser Ala Arg Arg Ala Trp Pro Ala Pro Ala Pr - #o Asn Ser Ala Ala Pro#           510- Thr Thr Pro Thr Ser Ala Pro Gly Thr Ser Pr - #o Gly Ala His Ala Met#       525- Trp Pro Arg Ala Ala Thr Arg Ala Cys Ala Th - #r Pro Ser Gly Cys Gly#   540- Cys Cys Ser Gly Ala Ser Lys Arg Gly Ser Th - #r Val Thr Ala Pro Asn545                 5 - #50                 5 - #55                 5 -#60- Gly Ala Lys Thr Phe Pro Thr Lys Arg Pro Tr - #p Met Ile Ser His#               575__________________________________________________________________________