Abstract:
A device for extracting juice from oranges and other citrus fruits of various dimensions. The device is capable of capturing most of the juice within the fruit without juice leaking from the device onto the user.

Description:
This application is a continuation of application Ser. No. 021,996, filled Mar. 5, 1987, abandoned. 
    
    
     BACKGROUND OF THE INVENTION 
     1. Field of the Invention 
     This invention relates to a fruit juice extractor/straw whereby juices are extracted from oranges and other citrus fruits with adjustment means permitting its use with different size citrus fruit. 
     2. Description of the Prior Art 
     The prior art has disclosed a number of devices which have as their object the extraction of fruit juices. Such devices have utility in providing ease of juice extraction; however, prior art devices have received little commercial acceptance because of leaking, high cost and inadaptability to juice extraction from variable size fruits. 
     Prior art devices include U.S. Pat. No. 2,746,379. Particular disadvantages of this device are: its inability to adjust to different size fruit; its inability to reach pulp at the bottom of fruit; its inability to operate on fruits having smaller diameter than its fixed shaft length; its inability to reach pulp at the sides of larger fruit, without leaking, through device &#34;angling&#34;; and its large size results in a build-up of internal pressure in the fruit causing fruit rupture or juice leakage. Nor does its large size and heavy weight lend itself to ease of transport. The present invention overcomes all of these disadvantages in that it has an adjustable juice stopper sealing means permitting its use with fruit of varying sizes, a stopper cooperating with tubular means permitting device &#34;angling&#34; thereby reaching most of the pulp at the sides of the larger fruit; and, its design occupies less volume within the fruit, displacing less pulp, thereby reducing internal pressure build-up and eliminating leakage of juice on the user. The invention, of two-piece and light weight construction, can be disassembled and easily transported by the user. These two pieces are known as the stopper and the stem. 
     SUMMARY OF THE INVENTION 
     The embodiment of the present invention includes a hollow, tubular stem of external rectangular, cross-section and internal, circular, cross-section which is inserted into the fruit with a &#34;weaving&#34; type motion. This stem, which may be conveniently made of GE Lexan 154 or other suitable plastic material, has a multiplicity of angularly disposed sections which permit its sweeping through the pulp close to the center of the fruit as well as through pulp residing near the rind. The stem has vertically spaced, radial holes which extend a predetermined distance from the bottom of the member, of such size as to permit the free flow of the juices to the user drawing upon the member. 
     The stopper sealing means cooperates with the stem in such a way as permits the stem to be angularly disposed after the initial sweep of the fruit, thereby capturing a maximum amount of the juices in other areas of the fruit. 
     One object of the present invention is to provide an improved juice extractor/straw of adjustable length for use with fruit, both large and small. 
     Another object of the present invention consists in providing stopper sealing means which permit the stem to be angularly disposed to the vertical, permitting a greater volume of juice extraction, without leakage. Said stopper is designed so that when finger force is applied to it, the water residue left from cleaning the fruit becomes trapped. This thinly dispursed liquid generates a surface tension between stopper and fruit that acts as a seal thereby restricting the flow of fruit juice produced from a combination of internal fruit pressure build-up and capillary action. 
     A further object is to provide a juice extractor/straw having means for withdrawing juice from the fruit including a stem which has a multiplicity of angularly disposed sections, which, when inserted into the fruit in a weaving type motion, displaces a minimum amount of pulp thereby reducing internal fruit pressure and leaking. Thus, inexpensive, convenient and efficient means are provided for withdrawing almost all of the juice from citrus fruits of various dimensions. 
    
    
     DESCRIPTION OF THE DRAWINGS 
     FIG. 1 is an end view of the juice extractor/straw built in accordance with the present invention; 
     FIG. 2 is a view with the stem rotated 90° situated as it would normally reside inside the fruit; 
     FIG. 3 is a top view of the extractor/straw; and 
     FIG. 4 is a section view with the stem angularly disposed to the vertical. 
    
    
     DESCRIPTION OF THE PREFERRED EMBODIMENTS 
     The preferred embodiments are described with reference to a fruit juice extractor/straw. It is to be understood that the preferred embodiments can be adapted to citrus and other type fruit of various dimensions. 
     Referring to FIG. 2, a fruit such as an orange, lemon, grapefruit or the like is indicated at 8. The fruit juice extractor/straw stem 2 is fitted with an annular stopper 7, concave downward, so as to fit the contour of the fruit. The extractor/straw stem 2, and stopper 7, may be made of suitable plastic material, such as GE Lexan 154 or other material approved by the Federal Drug Administration for use with food items. The stem 2 has an elongated body of external rectangular cross-section 9 provided with an axial passageway 17 of circular cross-section, 16, extending from its upper end 15 downwardly to its lower end 1. The juice extractor 2 is preferably of multiple sections configuration, each succeeding section of shorter length and angularly disposed to the previous section, capable of sweeping juice throughout the fruit and into juicer circular holes 10. The stem body 12 (as shown) below the stopper 7 has a first downwardly axial displacement of approximately 53° from the vertical, a second downwardly axial displacement of approximately 60° from the vertical, a third downwardly axial displacement of approximately 55° from the vertical and a fourth downwardly axial displacement of approximately 35° from the vertical. It is to be understood that there may be other embodiments employing different numbers of sections than the four that are disclosed in the preferred embodiment of varying angular displacements from the verticle. The body 12 has vertically spaced radial holes 10 which extend upwardly from the lower end 1 a predetermined distance or to a point in the upper half of the length of the body and of such size as to permit the free flow of the juices into the passages 10 without allowing the entrance of seeds or pulp. The upper end of the stem 2 has a handle 3 formed so as to permit ease of holding the extractor/straw while sucking juice from the fruit. 
     In operation, after washing the fruit 8, the tip 1 of the extractor is gently inserted into the skin of the fruit. After the first section of the extractor/straw is inserted into the fruit, the entry into the fruit will be stopped by side 4. Gently &#34;weave&#34; and insert extractor/straw until side 4 is perpendicular to a plane tangential to the top of the fruit and thereafter stem will be stopped by side 5. Similarly, continue the &#34;weaving&#34; motion each time the stem is stopped by sides 6 and 12, until the stem has been fully inserted into the fruit, being careful not to enlarge the original hole. Push stopper 7 down lightly onto fruit exterior. Place bottom, 14, of fruit 8 in user&#39;s first hand and place second hand on handle 3, maintaining slight pressure on stopper 7 with fingers. Using first hand, carefully turn fruit 8 approximately one turn thereby breaking up pulp of fruit that comes in contact with the stem, 2. Juice now can be withdrawn from extractor/straw by sipping. When sipping no longer yields juice the fruit should be rotated as before while continuing to maintain slight pressure on stopper 7 to prevent leaking. Squeeze fruit and sip continuous flow of juice. To reach other areas, 11, within the fruit, angularly dispose stem 2 and raise it as shown in FIG. 4, being careful to maintain seal by placing finger force on stopper. The stem 2 slideably fits into stopper 7 rectangular hole 13 shown in FIG. 3. Stopper rectangular hole 13 is larger than the stem cross-section 9 to permit angular displacement of extractor with respect to flange. After extractor has thus been angularly disposed, again rotate the fruit and additional juice should then be available for sipping.