Abstract:
A new antibiotic, aranorosin, a microbiological process for the preparation thereof, and the use thereof as a pharmaceutical. 
     Aranorosin, a compound of the formula ##STR1## can be prepared with the aid of the fungus culture Y-30499 (DSM 4151). Aranorosin has an antibiotic action as well as an action against malignant tumors.

Description:
DESCRIPTION 
     The present invention relates to a new antibiotic, aranorosin, and to a process for the preparation thereof from fungus culture No. Y-30499. 
     The fungus culture Y-30499 for the preparation of aranorosin was isolated from soil and identified as Pseudoarachiniotus roseus Kuehn (Mycologia 69; 126-163, 1977), which belongs to the family Gymnoascaceae, order Eurotiales, class Plectomycetes, subdivision Ascomycotina and division Eumycota (G. C. Ainsworth, F. K. Sparrow and A. S. Sussman (Editors) 1973, &#34;The Fungi, An Advanced Treatise&#34; Volume IVA and IVB, Academic Press, New York). No antibiotics produced by this fungus culture have been described in the literature. 
     The culture Y-30499 was deposited on June 23, 1987, at the Deutsche Sammlung von Mikroorganismen (German Microorganism Collection), Gottingen, under receipt number DSM 4151. 
     Aranorosin has the following structural formula ##STR2## 
     The present invention also relates to a process for the preparation of the new antibiotic aranorosin from the fungus culture No. Y-30499, which comprises this fungus culture being cultivated by fermentation under aerobic conditions on a nutrient medium which contains carbon sources, nitrogen sources, inorganic nutrient salts and trace elements, at a temperature between 24° and 30° C. and at a pH between 6.0 and 8.0, for 66 to 90 hours, and the antibiotic being isolated and purified by the customary methods from the culture broth. 
     Suitable carbon sources are glucose, sucrose, starch or dextrin. Starch is preferred as carbon source. Suitable nitrogen sources are soybean meal, tryptone, yeast extract, beef extract, malt extract, corn steep liquor, peptone or inorganic substances such as ammonium salts. The preferred nitrogen source is soybean meal. The inorganic nutrient salts can be sodium chloride, potassium hydrogen and dihydrogen phosphate, or calcium carbonate. Trace elements which can be present are salts of iron, managenese, copper, zinc or cobalt. 
     The culture No. Y-30499 is expediently cultivated at 26° C. (±1° C.) and pH 6.5. The cultivation can be carried out both in shaken flasks and in fermenters. The cultivation is preferably carried out for 72 hours. The maximum yield of the antibiotic according to the invention is evidently obtained after this time. Submerged cultivation is possible and preferred. If this fungus culture is cultivated in fermenters, this can take place in the presence of an antifoam agent such as a linear polyether based on propylene oxide with a mean molecular weight of 2,000±100 (Desmophen® from Bayer AG). 
     The progress of the formation of the aranorosin according to the invention can be detected by measuring the bioactivity of the culture broth against Bacillus subtilisand Aspergillus niger by the known agar plate diffusion determination method. 
     The aranorosin according to the invention is isolated and purified by known standard laboratory methods from the culture broth. For example, the culture is centrifuged to separate mycelium from the culture filtrate. The aranorosin can be obtained from the culture filtrate by extraction using a solvent which is immiscible with water, such as ethyl acetate, chloroform or butanol, after the pH of the filtrate has been adjusted to 7.0; ethyl acetate is preferred as extractant in this connection. Aranorosin in the mycelium is obtained by extracting the mycelium with a solvent such as ethyl acetate, chloroform, methanol, ethanol, acetone or butanol, the preferred solvent being acetone. After the extraction, the solvent is removed by evaporation in vacuo, and the aqueous layer is diluted with water and extracted again with a solvent such as the abovementioned. The solvent extract from both the culture filtrate and the mycelium are combined, evaporated to dryness and purified using, for example, column chromatography. 
    
    
     EXAMPLE 1 
     Maintenance of the Type Culture No. Y-30499 
     The culture No. Y-30499 is maintained on Sabouraud&#39;s glucose/agar medium of the following composition: 
     
         ______________________________________Glucose               40     gPeptone               10     gNa.sub.2 HPO.sub.4    1      gAgar                  15     gDistilled water       1      lpH                    6.5______________________________________ 
    
     After the ingredients have been completely dissolved by heating, the medium is distributed among test tubes and then sterilized at 121° C. for 20 minutes. The pH before autoclaving is 6.5. The test tubes are cooled in an inclined position to prepare agar slants. The agar slants are inoculated with spores of the culture No. Y-30499 isolated from soil, and incubated at 26° C. (±1° C.) until satisfactory sporulation is observed. The cultures with satisfactory sporulation are stored in a refrigerator. 
     Cultivation of the culture No. Y-30499 in shaken flasks for the preparation of the new antibiotic aranorosin by fermentation. 
     Composition of the seed culture medium: 
     
         ______________________________________Soluble starch         15    gSoybean meal           15    gGlucose                5     gCaCO.sub.3             2     gNaCl                   5     gYeast extract          2     gCorn steep liquor      1     gDistilled water        1     l______________________________________ 
    
     100 ml samples of the above seed culture medium are distributed among wide-necked 500 ml Erlenmeyer flasks and sterilized at 121° C. for 20 minutes. The pH is adjusted to 6.5 before autoclaving and is 6.0 thereafter. The flasks are cooled and then inoculated with a few platinum loops full of the abovementioned culture with satisfactory sporulation, and shaken at 240 rpm and 26° C. (±1° C.) for 60 hours, during which satisfactory growth is observed. The seed culture obtained in this way is used to inoculate the production medium of the following composition: 
     Composition of the production medium: 
     
         ______________________________________Soybean meal          20     gGlucose               30     gCaCO.sub.3            6      gNaCl                  3      gNH.sub.4 Cl           1.5    gKH.sub.2 PO.sub.4     2      gZnSO.sub.4.7H.sub.2 O 0.22   mgCaCl.sub.2            0.55   mgMnCl.sub.2.4H.sub.2 O 0.5    mgFeSO.sub.4.7H.sub.2 O 0.5    mgCuSO.sub.4.5H.sub.2 O 0.16   mgCoCl.sub.2.6H.sub.2 O 0.16   mgDistilled water       1      l______________________________________ 
    
     200 ml samples of the above production medium are distributed among 1 liter Erlenmeyer flasks and sterilized at 121° C. for 20 minutes. The pH of the medium is adjusted to 6.5 before autoclaving and is 6.0 thereafter. The flasks are cooled and then inoculated with the above seed culture medium (1% V/V). The fermentation is carried out in a rotary shaker at 26° C. (±1° C.) for 72 hours. Aranorosin production is tested by the profile of activity against Bacillus subtilis and Aspergillus niger. After harvesting, the culture broth is centrifuged, and the aranorosin is isolated from both the mycelium and the culture filtrate and purified as described below. 
     Isolation and Purification of Aranorosin 
     The culture filtrate (143 liters, obtained by centrifugation of about 150 liters of culture broth) is extracted at pH 6.7 with 50 liters of ethyl acetate. The extraction is repeated again, and the combined extracts are freed of ethyl acetate and concentrated under reduced pressure at 35° C. The cake of mycelium (11.3 kg, obtained by centrifugation of about 150 liters of culture) is extracted twice with 30 liters of acetone each time in a similar manner. Most of the acetone is removed from the combined extracts under reduced pressure at 35° C., and the remaining aqueous phase is extracted twice with 3 liters of ethyl acetate each time. The ethyl acetate extracts are concentrated under reduced pressure at 35° C. and combined with the concentrate of the culture filtrate extract. 
     The reddish brown crude antibiotic aranorosin (196 g) is chromatographed on silica gel (2 kg, 100-200 openings per inch) and eluted with chloroform/methanol mixtures with increasing methanol contents until the methanol concentration in the chloroform reaches 5%. The aranorosin is eluted with between 2 and 4% methanol in the chloroform. 
     The semipure aranorosin (68 g) is again chromatographed on silica gel (1.3 kg, 200-300 openings per inch) and eluted with a chloroform/methanol mixture as mentioned above for the first column chromatography, resulting in further purified aranorosin (13 g). 
     This product is chromatographed in turn on silica gel (650 g, 200-300 openings per inch) using a benzene/acetonitrile mixture (7:3) as eluent. Pure aranorosin (4.1 g) is isolated from this as a white solid. The latter is dissolved in ethyl acetate and precipitated with hexane to remove traces of pigment. 
     EXAMPLE 2 
     Cultivation of the Culture No. Y-30499 in Fermenters for the Preparation of the New Antibiotic Aranorosin by Fermentation 
     Stage I: Preparation of the Seed Culture 
     a) In shaken flask 
     The seed culture medium from Example 1 (100 ml) is placed, at a pH previously adjusted to 6.5, in previously sterilized wide-necked 500 ml Erlenmeyer flasks, sterilized at 121° C. in an autoclave for 20 minutes, cooled and inoculated with a few platinum loops full of the culture from Example 1 with satisfactory sporulation. The pH after sterilization is 6.0. The flasks are incubated in a rotary shaker at 240 rpm and 26° C. (±1° C.) for 72 hours. 
     b) In Suction Flasks: 
     One liter of the seed culture medium from Example 1 is placed in a 5 liter suction flask, sterilized at 121° C. in an autoclave for 30 minutes, cooled and inoculated with a few platinum loops full of the culture from Example 1 with satisfactory sporulation. The pH of the medium is 6.5 before sterilization and 6.0 thereafter. The flasks are placed in a rotary shaker and incubated at 26° C. (±1° C.) and 240 rpm for 72 hours. 
     Stage II: Fermentation 
     a) On a Small Scale 
     Ten liters of the production medium from Example 1 are autoclaved with 0.04% Desmophen® in a 15 liter stainless steel fermenter at 121°-122° C. for 36 minutes. The pH is 6.5 before sterilization and 6.0 thereafter. Twenty liters of the production medium from Example 1 containing 0.04% &#34;Desmophen®&#34; are placed in 30 liter stainless steel fermenter and sterilized therein at 122° C. under a steam pressure of 1.2 kg/cm 2  for 32 minutes. The pH is adjusted to 6.5 before sterilization and is 6.0 thereafter. After cooling, the fermenter is inoculated with 1-3% (V/V) of the seed culture under aseptic conditions and is operated at 26° C. (±1° C.), stirring at 120-180 rpm depending on the growth and foaming, and with aeration with 6-10 liters per minute. 
     b) On a Large Scale 
     One hundred liters of the production medium from Example 1 with the pH adjusted to 6.5 and 0.04% Desmophen® are placed in a previously sterilized 150 liter fermenter. The production medium is sterilized therein at 121°-122° C. under a steam pressure of 1.2 kg/cm 2  for 32 minutes. The pH thereafter is 6.0. After the fermenter has been cooled to 26° C. it is inoculated with 1% (V/V) of the seed culture under aseptic conditions and operated at a temperature of 26° C. (±1° C.), stirring at 100 rpm and aerating with 60 liters per minute. 
     Aranorosin production is tested by the profile of activity against Bacillus subtilis and Aspergillus niger. The fermenter is harvested after 72 hours. The culture broth is centrifuged to remove the mycelium from the culture filtrate and both are then worked up as described in Example 1. 
     The aranorosin was examined by chemical analysis and spectroscopic methods. It has the following properties: 
     Physical properties of the antibiotic aranorosin 
     
         ______________________________________1.  Appearance          White solid2.  Molecular formula   C.sub.23 H.sub.3 NO.sub.63.  Molecular weight    4194.  Melting point       150° C. (decomposition)5.  [α].sub.D.sup.25                   -2.42° (c = 2.58 in                   chloroform)6.  Rf (thin-layer chromatography                   0.42 (85:15    on precoated silica chloroform: methanol,    gel plates)         0.39 (6:4 benzene:                   acetonitrile)                   0.49 (ethyl acetate)7.  Elemental analysis  C 64.75; H 7.83;                   N 3.16%8.  Solubility          Insoluble in petroleum                   ether and water;                   sparingly soluble in                   benzene; soluble in                   diethyl ether, chloro-                   form, acetone, ethyl                   acetate, dimethyl                   sulfoxide and                   methanol.______________________________________ 
    
     Spectral data for the new antibiotic aranorosin 
     UV (Methanol): λ max 264 nm 
     Spectral data for the new antibiotic aranorosin 
     IR (KBr), Principal υ max. in cm -1  : 3448 (--OH and --NH), 1710 (6-membered ring ketone), 1653 (sec. amide carbonyl, band I), 1538 (sec. amide carbonyl, band II), 1242 (epoxide), 980 (transdisubstituted alkene) and 844 (trisubstituted alkene) 
       1  H NMR: (270 MHz, CDCl 3 , δ in ppm with TMS as reference) 0.86 t, J-6 Hz, ---CH 3 ), 0.95 (d, J=7 Hz ), 1.24 (s broad, 5X--CH 2 ), 1.75 (d, J=0.5 Hz=CHCH 3 ), 2.03 (dd, J=12.5, 10.5 Hz, COCHH), 2.48 (m, =CHCH), 2.60 (dd, J=12.5, 8.5 Hz COCHH), 3.43 (m,CH--O--CH), 3.55 (dd, J=3.5, 3.5 Hz, O--CH), 3.66 (dd, J=3.5 Hz, O--CH), 4.26 (s broad, 1H, D 2  O, exchangeable), 4.77 (m, NHCH), 5.61 (d, J=4.5 Hz, CHOH), 5.65 (dd, J=10, 0.5 Hz, =CH), 5.74 (d, J=15 Hz, =CH), 6.06 (d, J=8 Hz, --NH) and 7.23 (d, J=15 Hz, =CH). 
       13  C NMR: (67.8 MHz CDCl 3  δ in ppm with TMS as reference) 
     Spectral data for the new antibiotic aranorosin  --C-NMR:  12.47 (q), 14.05 (q), 20.49 (q), 22.60 (t), 27.44 (t), 29.38 (t), 31.81 (t), 33.20 (d), 35.96 (t), 37.23 (t), 52.00 (d), 55.54 (d), 55.78 (d), 62.85 (d), 64.21 (d), 78.92 (s), 96.53 (d), 116.85 (d), 130,72 (s), 147.33 (d), 148.40 (d), 166.67 (s) and 198.19 (s). 
     The new compound aranorosin has bactericidal and fungicidal properties. The minimum inhibitory concentrations of the new antibiotic aranorosin required to inhibit various strains of bacteria and fungi are listed in Table I. 
     
                       TABLE I______________________________________               Minimum inhibitory               concentration (MIC)               of the new antibioticTest organisms      aranorosin in μg/ml______________________________________Staphylococcus aureus 209 P               1.5Staphylococcus aureus 20204               1.5Staphylococcus aureus R 85               1.5Staphylococcus aureus SG 511               0.78Staphylococcus aureus 285               0.78Staphylococcus aureus 503               0.78Streptococcus faecalis               3.0Streptococcus pyogenes 308A               0.78Streptococcus pyogenes 77 A               0.78Bacillus subtilis   1.5Sarcina lutea       1.5Pseudomonas aeruginosa ATCC 9027               &gt;100Pseudomonas aeruginosa 1592 E               &gt;100Pseudomonas aeruginosa 1771               &gt;100Pseudomonas aeruginosa 1771 M               50E. coli Ese 2231    &gt;200E. coli 055         100E. coli TEM         100E. coli 1507 E      100E. coli DC O        100E. coli DC 2        25Salmonella typhimurium               50Klebsiella aerogenes 1082 E               50Klebsiella aerogenes 1522 E               100Enterobacter cloacae P 99               100Enterobacter cloacae 1321 E               100Candida albicans    30Saccaromyces cerevisiae               500Aspergillus niger   7.5Penicillium italicum               30Cercospora beticola 3.0Botrytis cinerea    30Microspora gypseum  3.0______________________________________ 
    
     Aranorosin is thus effective against Gram-positive and Gram-negative bacteria as well as yeasts and filamentous fungi and can be used as an antibiotic for the treatment of bacterial and fungal infections. 
     Aranorosin likewise has cytostatic properties and is therefore suitable as a pharmaceutical for the treatment of oncoses, for example for controlling malignant tumors and leukemias.