Abstract:
A refrigeration control system containing a chamber in a fresh food compartment of a refrigerator. In one embodiment, a fan motor is positioned between an evaporator and the chamber. The fan motor speed or torque is adjusted to control the volume of cold evaporator air blown into the chamber. The rate of air flow to the chamber adjusts the temperature of the chamber.

Description:
BACKGROUND OF THE INVENTION 
     This invention relates generally to refrigerators, and more particularly, to controlling a temperature of cabinets in refrigerators. 
     Known household refrigerators include side-by-side, top mount, and bottom mount refrigerators. Such refrigerators may include a fresh food fan and a two-speed evaporator fan. These refrigerators include food preservation cabinets in a fresh food compartment. Typically the internal temperature of these cabinets is the same as the temperature of the fresh food compartment. Food placed within the cabinet after a period of time will be adjusted to the internal temperature of the cabinet. Typically refrigerators control cabinet temperature by monitoring control inputs such as outlet air and return air temperature of the cabinet. It is known to utilize a set rate of air flow to cool the cabinet. However, the amount of cooling provided by the single speed fresh food fan is limited by the speed of the fan. 
     BRIEF SUMMARY OF THE INVENTION 
     In one aspect, the present invention is a modular refrigeration control system that can be utilized in residential and commercial refrigerators. 
     In an exemplary embodiment, a method for controlling the temperature of a cabinet or chamber within a refrigerator includes controlling an amount of air flow to the chamber. In one embodiment, a fan motor is positioned between an evaporator and the chamber. A speed of the fan motor is adjusted to control the volume of cold evaporator air blown into the chamber. In an alternative embodiment, fan motor torque is adjusted to control the volume of air flow to the chamber. The rate of air flow to the chamber adjusts the temperature of the chamber. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     FIG. 1 is an illustration of a refrigerator with a chamber in a fresh food compartment; and 
     FIG. 2 is a schematic illustration of the chamber shown in FIG.  1 . 
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     FIG. 1 illustrates a side-by-side refrigerator  100  including a fresh food storage compartment  102  and a freezer storage compartment  104 . Fresh food compartment  102  and freezer compartment  104  are arranged side-by-side. A side-by-side refrigerator such as refrigerator  100  is commercially available from General Electric Company, Appliance Park, Louisville, Ky. 40225. 
     Slide out drawers  106  are provided in fresh food compartment  102  to support items being stored therein. A bottom chamber, drawer or pan  108  whose temperature is controlled as described in detail below is provided in fresh food compartment  102 . Bottom chamber  108  temperature is controlled according to user preferences via manipulation of a control interface  110  mounted in an upper region of fresh food storage compartment  102 . In one embodiment, control interface  110  is electrically coupled to an electronic controller (not shown) to control the temperature of bottom chamber  108 . 
     FIG. 2 is a schematic illustration of chamber  108  in fresh food compartment  102 . Chamber  108  contains a motor (not shown) connected to a fan  111  located ahead of an evaporator  112 . In an alternative embodiment, fresh food compartment  102  includes a motor separate from the motor in chamber  108 . A thermister  114  is located within chamber  108  to monitor a temperature of chamber  108 . In one embodiment, the motor is positioned in a return air path of chamber  108  such that the air flowing over the motor is the air circulation in chamber  108 , e.g., the motor is positioned in front of an evaporator in a return air stream. Chamber  108  in one embodiment includes a damper  116 . When fan  111  is off, the temperature of chamber  108  is substantially equal to an operating temperature of fresh food compartment  102 . Restricting the opening of damper  116  limits the supply of cold evaporator air to chamber  108 , resulting in a higher temperature in chamber  108  reducing chilling efficacy. 
     Damper  116  is sized to achieve an air temperature and convection coefficient within chamber  108  with an acceptable pressure drop between freezer compartment  104  and chamber  108 . In an exemplary embodiment, a temperature of fresh food compartment  102  is maintained at about 37° F., and freezer compartment  104  is maintained at about 0° F. An item placed into chamber  108  typically has a higher temperature than an ambient temperature of chamber  108 . Since, an initial temperature of an item to be cooled affects a resultant chill time of the item: the chill time lengthens as the initial item temperature is increased. Chill time is predominately controlled by air temperature, air flow rate and convection coefficient parameters of chamber  108  to chill a given item to a desired target temperature. 
     In an exemplary embodiment, a fan speed of fan  111  connected to a motor (not shown) is controlled to increase or decrease air flow into chamber  108 . A signal is supplied to the motor (not shown). In one embodiment, the signal is a temperature signal of a temperature in a return air stream. If the signal is present for a time period between TLOWERMIN&lt;t&lt;TLOWRMAX, the motor speed is increased by a predetermined value of RPM or CFM to increase air flow to chamber  108 . In addition, if the signal is present for a time TLOWRMAX&lt;t&lt;THIGHMAX, then the motor speed is decreased by a predetermined RPM or CFM to decrease air flow to chamber  108 . In an alternative embodiment, the motor torque can be increased or decreased to increase or decrease fan speed to adjust the constant air flow to chamber  108  depending on the signal received. 
     In a further alternative embodiment, the motor is located in a return air path ahead of an evaporator. An ambient temperature of chamber  108  and a temperature at the evaporator output are measured, and a signal is sent to the motor. The motor alters air flow to chamber  108  to achieve a desired temperature based on the signal received. In an alternative embodiment, the motor adjusts motor torque to alter the fan speed. For example, in one embodiment, the motor increases the air flow and in a further embodiment, the motor decreases air flow. The increase/decrease in fan speed in turn increases/decreases constant air flow to chamber  108 . When the refrigerator is first powered-up, or when exiting a defrost cycle, a control algorithm delays the temperature measurements to allow for thermal settling time in the chamber. 
     In another embodiment, the refrigerator is a commercial refrigerator that includes cooling cases having an evaporator with one temperature compartment. The temperature compartment can be a frozen food display case where a door is opened to acquire frozen food. Alternatively, the temperature compartment is a fresh food cabinet where a display case contains air paths to cool food and air paths to form an air curtain in an open space in front of the compartment. The commercial refrigerator includes a fan motor positioned in a return air path such that ambient air flowing over the fan motor is fresh food air. The fan motor runs at low speed to provide constant air flow to the fresh food compartment. Alternatively, the fan motor provides constant air flow to the frozen food compartment. Control of the fan motor is located on the fan motor itself such that a thermister is not required. In a further embodiment, the fan motor turns on for a short period of time to sense a temperature of the return air. 
     In another embodiment chamber  108  is configured as a quick chill chamber. In one embodiment, the motor increases air flow to chamber  108  when a door is opened. The increased air flow provides additional cooling to offset warm air entering chamber  108  when the door is opened. Alternatively, air flow is increased when an object, e.g., food, having a temperature greater than an ambient temperature of fresh food compartment  102  is placed in chamber  108 . Lastly, if the return air flow temperature increases, the motor increases air flow to chamber  108 . 
     In one embodiment, a serial communications bus transmits to the fan motor speed or motor torque parameters. In a specific embodiment, the serial communications bus is an RS-232 bus, and in a further embodiment, the serial communications bus is electrically coupled to an electronic controller. In another embodiment, the motor fan is electrically connected to an electronic controller, which controls the motor fan speed. In a further embodiment, the motor fan is positioned in a return air stream and functions as a controller. 
     While the invention has been described in terms of various specific embodiments, those skilled in the art will recognize that the invention can be practiced with modification within the spirit and scope of the claims.