Abstract:
The present invention is concerned with improved synergistic compositions effective in the treatment of diabetes and/or hyperglycemia. In particular, the present invention is concerned with synergistic compositions comprising inulin preparations having a defined degree of polymerisation (DP) of below about 25 and sulfonylureas and/or a sulfonamide and/or derivatives and/or metabolites thereof used in the treatment of Type-2 Diabetes Meliitus (T2DM). Said compositions are also used for preventing the development of or ameliorating, side-effects or conditions in a subject treated with sulfonylurea and/or a sulfonamide compounds (and/or derivatives and/or metabolites thereof, or combinations thereof), said side-effects including hypoglycemia, gastrointestinal disturbances, fatigue, weight gain, and satiety.

Description:
TECHNICAL FIELD 
       [0001]    The present invention is concerned with improved synergistic compositions effective in the treatment of diabetes and/or hyperglycemia. In particular, the present invention is concerned with synergistic compositions comprising inulin preparations with defined degree of polymerisation (DP) characteristics and sulfonylureas and/or sulphonamides and their derivatives and/or metabolites thereof, used in the treatment of Type-2 Diabetes Mellitus (T2DM). 
       BACKGROUND OF THE INVENTION 
       [0002]    Any discussion of the prior art throughout the specification should in no way be considered as an admission that such prior art is widely known or forms part of common general knowledge in the field. 
         [0003]    Previous studies, described in PCT/AU2011/000622, demonstrated for the first time that combination of inulin and sulfonylureas acted synergistically in inter alia lowering fasting blood glucose (FBG) levels in patients with Type-2 Diabetes Mellitus (T2DM). Synergy appeared to be restricted to sulfonylurea-class of compounds rather than—other examined anti-diabetic treatment in this study. 
         [0004]    Preparations of inulin can be heterogeneous and can vary significantly with respect to the degree of polymerization (DP). Starting with natural sources, inulin will have a different DP range depending on the source (eg. DP in the range as low as 2 to about 60 for different natural sources). Inulins with DP in the range from 2 to about 10 are also referred to as fructo-oligosaccharides (FOS) and oligofructose (OF). Extraction and processing of inulin from natural sources will further contribute to this variation in DP as well as broadening the DP range and/or bias the range towards lower DP values. None of the earlier published studies provide any indication about the useful DP range for inulin and how this parameter may influence synergy with sulfonylureas in the treatment of T2DM. 
         [0005]    There is therefore a need for better defined and improved synergistic inulin-sulfonylurea compositions, with more efficacious and predictable blood glucose level control, and improved dosing regimes. 
         [0006]    It is an objective of the present invention to overcome or ameliorate at least one of the disadvantages of the prior art treatments, or to provide a useful alternative. 
       SUMMARY OF THE INVENTION 
       [0007]    According to a first aspect the present invention provides improved synergistic composition comprising inulin having Degree of Polymerization (DP) below about 25 and a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof, for the treatment of diabetes. 
         [0008]    Derivatives or metabolites of sulfonylureas, wherein such derivatives/metabolites have an active effect on altering blood glucose levels are contemplated for use in the invention. Accordingly, any mention of a “sulfonylurea” herein may also include such derivatives or metabolites. 
         [0009]    Preferably the inulin preparation will have DP below about 25, more preferably in the range of from about 2 to about 23, more preferably from about 2 to about 10 or from 3 to 10, and even more preferred are inulin preparations having a significant proportion of DP in the range from about 2 to about 5 or from about 3 to about 5. Highly preferred are inulin preparations comprising a significant proportion of F2 to F5 (ie. F2=2 fructose moieties attached via β 1-2 linkage, F4=4 fructose moieties, etc.). 
         [0010]    The sulfonylurea may be selected from Gliclazide, Glisoxepide, Glibenclamide (known also as Glyburide), Glipizide, Glimepiride, Gliquidone, Glyclopyrimide, Glibornuride, Tolazamide, Tolbutamide, Chlorpropamide, Acetohexamide, Carbutamide, Metahexamide, a derivative thereof, or combinations thereof. 
         [0011]    Sulfonamides that are chemically similar to sulfonylurea and that have an effect on altering blood glucose levels are also contemplated and their derivatives may also be used. Such sulfonamides include, e.g., antibiotic sulfonamides such as, but are not limited to, sulfamethoxazole, sulfisomidine (also known as sulfaisodimidine), sulfacetamide, sulfadoxine, dichlorphenamide (DCP) and dorzolamide. 
         [0012]    The improved synergistic compositions of the present invention may comprise one or more excipients, wherein at least one of said one or more excipients is inulin. In certain embodiments the compositions of the present invention comprise inulin as the sole excipient. 
         [0013]    Preferably the compositions of the present invention are in unit dosage form, such as tablets, capsules or the like. Such unit dosage forms may contain from about 5 mg to about 50 grams of inulin. In one example the unit dose contains about 5 to 100 mg of inulin. In another example, the unit dose contains about 100 to 500 mg of inulin. In another example, the unit dose contains about 500 to about 1000 mg of inulin. In another example, the unit dose contains about 1000 to about 2000 mg of inulin. In another example, the unit dose contains about 2000 to about 3000 mg of inulin. In another example, the unit dose contains about 3000 to about 4000 mg of inulin. In another example, the unit dose contains about 4000 to about 5000 mg of inulin. In another example, the unit dose contains about 5000 mg to about 1 g of inulin. In another example, the unit dose contains about 1 g to about 2 g of inulin. In another example, the unit dose contains about 2 g to about 4 g of inulin. In another example, the unit dose contains about 4 g to about 8 g of inulin. In another example, the unit dose contains about 8 g to about 10 g of inulin. In another example, the unit dose contains about 10 g to about 15 g of inulin. In another example, the unit dose contains about 15 g to about 20 g of inulin. In another example, the unit dose contains about 20 g to about 30 g of inulin. In another example, the unit dose contains about 30 g to about 40 g of inulin. In another example, the unit dose contains about 40 g to about 50 g of inulin. 
         [0014]    The inulin of the unit dosage form may be combined with a sulfonylurea, and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof either together in the same unit dosage form, or as separate unit dosage form, wherein the amount sulfonylurea, and/or a sulfonamide and/or derivatives and/or metabolites thereof is from about 0.5 mg to about 2000 mg, or about 1 mg to about 2 mg, or about 2.5 mg to about 5.0 mg, or about 5 mg to 10 mg, or about 10 mg to about 20 mg, or about 20 mg to about 30 mg, or about 30 mg to about 40 mg, or about 40 mg to about 50 mg, or about 50 mg to about 60 mg, or about 60 mg to about 70 mg, or about 70 mg to about 80 mg, or about 80 mg to about 90 mg or about 90 mg to about 100 mg, or about 100 mg to about 250 mg, or about 250 mg to about 500 mg, or about 500 mg to about 1000 mg, or about 1000 mg to about 1500 mg, or about 1500 mg to about 2000 mg. 
         [0015]    Preferably the unit dosage form will contain from about 500 mg to about 2000 mg of inulin and from about 1 mg to about 30 mg of sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof. Typically the unit dosage form will comprise 10 mg to 20 mg of a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof and about 500 mg inulin. Ultimately the content of sulfonylurea will depend on the type of sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof used and the amount normally used for effective treatment of a patient&#39;s condition. This would be understood and well known by medical practitioners managing diabetic patients. 
         [0016]    According to a second aspect, the present invention provides a method of prophylactic or therapeutic treatment of diabetes comprising the administration to a subject requiring such treatment of a composition comprising inulin having a DP below about 25 and a sulfonylurea or a derivative thereof, or a sulfonamide or a derivative and/or metabolites thereof. 
         [0017]    According to a third aspect, the present invention provides a method of treating hyperglycemia comprising the administration to a subject requiring such treatment of inulin having a DP below about 25 and a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof, in the amount and for a time sufficient to reduce, regulate or normalize blood glucose concentration. 
         [0018]    Preferably the diabetes is Type-2 Diabetes Mellitus (T2DM). 
         [0019]    According to a fourth aspect, the present invention provides a method of preventing the development of, or ameliorating, side-effects or conditions in a subject treated with a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof, wherein the side-effects or conditions arise or are exacerbated as a result of treatment with sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof, comprising the administration to a subject requiring such treatment of inulin having a DP below about 25, in the amount and for a time sufficient to prevent or ameliorate the side effects or conditions. 
         [0020]    The side effects or conditions may be selected from hypoglycaemia, gastrointestinal disturbance, fatigue, weight gain, low mood, lack of a desire to exercise, negative changes in satiety and elevated desire to eat sweetened food or conditions associated with diabetes. Such conditions include, but are not limited to heart and blood vessel disease, nerve damage, kidney damage, eye damage, foot damage, skin and mouth conditions, low bone mineral density, Alzheimer&#39;s disease. 
         [0021]    According to a fifth aspect, the present invention provides a method of improving efficacy of sulfonylurea treatment of diabetes in a subject receiving a sulfonylurea anti-diabetic therapy, comprising administration to said subject inulin having a DP below about 25. The improvement in efficacy of sulfonylurea action means that the normal dosage of a sulfonylurea administered to a patient may be reduced. 
         [0022]    In this aspect, the treatment/therapy may include use of a derivative of sulfonylurea, and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof. 
         [0023]    The subject/patient treated in accordance with the invention may be any human or mammal subject in need of such treatment. Mammal subjects/patients include, but are not limited to, apes, gorillas, chimpanzees, endangered species, stock animals, e.g., cattle, pigs, horses, and companion animals, e.g., dogs and cats. 
         [0024]    Preferably inulin has a DP in the range of from about 2 to about 23, more preferably from about 2 to about 10 and even more preferably from about 2 to about 5. Highly preferred is inulin comprising F2 to F5 or F3 to F5. 
         [0025]    Inulin may be administered simultaneously or sequentially, in any order, with a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof. The preferred route of administration is oral. 
         [0026]    Conveniently, inulin may be administered as a dietary supplement in daily meals or beverages (e.g. in powder or granule form as measured sachets). Inulin may be administered as fortified or formulated food forms such as chews, bars, drinks, gums, biscuits, confectionary, breads and the like. However, it is preferred that inulin is administered in a pharmaceutical unit dosage form such as pills, tablets, caplets, tapsules or capsules, for better control of dosing and patient compliance. 
         [0027]    The amount of inulin administered as described in any method herein may contain from about 5 mg to about 50 grams of inulin, or about 5 to 100 mg of inulin, or about 100 to 500 mg of inulin, or about 500 to about 1000 mg of inulin, or about 1000 to about 2000 mg of inulin, or about 2000 to about 3000 mg of inulin, or about 3000 to about 4000 mg of inulin, or about 4000 to about 5000 mg of inulin, or about 5000 mg to about 1 g of inulin, or about 1 g to about 2 g of inulin, about 2 g to about 4 g of inulin, or about 4 g to about 8 g of inulin, or about 8 g to about 10 g of inulin, or about 10 g to about 15 g of inulin, or about 15 g to about 20 g of inulin, or about 20 g to about 30 g of inulin, or about 30 g to about 40 g of inulin, or about 40 g to about 50 g of inulin. 
         [0028]    The amount of inulin administered may be combined with a sulfonylurea, and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof either together or separately, wherein the amount sulfonylurea, and/or a sulfonamide and/or derivatives and/or metabolites thereof is from about 0.5 mg to about 2000 mg, or about 1 mg to about 2 mg, or about 2.5 mg to about 5.0 mg, or about 5 mg to 10 mg, or about 10 mg to about 20 mg, or about 20 mg to about 30 mg, or about 30 mg to about 40 mg, or about 40 mg to about 50 mg, or about 50 mg to about 60 mg, or about 60 mg to about 70 mg, or about 70 mg to about 80 mg, or about 80 mg to about 90 mg or about 90 mg to about 100 mg, or about 100 mg to about 250 mg, or about 250 mg to about 500 mg, or about 500 mg to about 1000 mg, or about 1000 mg to about 1500 mg, or about 1500 mg to about 2000 mg. 
         [0029]    Preferably, the administered form will contain from about 500 mg to about 2000 mg of inulin and from about 1 mg to about 30 mg of sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof. Typically the administered form will comprise 10 mg to 20 mg of a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof and about 500 mg inulin. Ultimately the content of sulfonylurea will depend on the type of sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof used and the amount normally used for effective treatment of a patient&#39;s condition. This would be understood and well known by medical practitioners managing diabetic patients. 
         [0030]    Unless the context clearly requires otherwise, throughout the description and the claims, the words ‘comprise’, ‘comprising’, and the like are to be construed in an inclusive sense as opposed to an exclusive or exhaustive sense; that is to say, in the sense of “including, but not limited to”. 
         [0031]    In the context of the present invention the term “inulin” is being used interchangeably with terms “oligofructose” and/or “fructoologosaccharide”. It will be understood that more complex inulins with high DP values will contain varying proportions of inulins with low DP values, which may be referred to as “oligofructose” or “fructooligosaccharide”. Such low DP value inulins may be composed of a mixture of F( m ) and/or GF( n ) wherein F is a fructose moiety, G is a glucose moiety and n and m is from 2 to about 10. 
     
    
     
       BRIEF DESCRIPTION OF FIGURES 
         [0032]      FIG. 1 : Chromatogram of inulin standard 
           [0033]      FIG. 2 : Chromatogram of Orafti HP inulin (arrow indicates a DP range of about 2 to 10) and corresponding effect of this preparation on the FBG level of a patient with T2DM. 
           [0034]      FIG. 3 : Chromatogram of Orafti GR inulin (arrow indicates a DP range of about 2 to 10) and corresponding effect of this preparation on the FBG level of a patient with T2DM. 
           [0035]      FIG. 4 : Chromatogram of a commercially available inulin (Cl) (arrow indicates a DP range of about 2 to 10) and corresponding effect of this preparation on the FBG level of a patient with T2DM. 
           [0036]      FIG. 5 : Chromatogram of Orafti P95 inulin (arrow indicates a DP range of about 2 to 10) and corresponding effect of this preparation on the FBG level of a patient with T2DM. 
           [0037]      FIG. 6 : Comparison of effects of different inulin preparations on FBG level of a patient with T2DM. 
           [0038]      FIG. 7 : *Baseline FBG levels, **Inulin dose escalation, #12 gr/day inulin add-on. 
           [0039]      FIG. 8 : *Baseline FBG levels, **Inulin dose escalation, #12 gr/day inulin add-on. 
           [0040]      FIG. 9 : FBG level profile of a pre-diabetic subject during and after cessation of treatment with inulin. (¶) commercially available inulin (Cl); (§) inulin (Orafti GR), (         ) discontinued treatment with inulin. 
           [0041]      FIG. 10 : Continued effect of inulin on FBG levels in a patient on Gliclazide monotherapy in combination with 15 gr/day of inulin (Cl); The graph shows the initial treatment study as previously shown in  FIG. 2  of PCT publication WO 2011/146981 (left portion as labelled), which was further continued beyond 24 months (right portion as labelled). 
           [0042]      FIG. 11 : Continued effect of inulin on FBG levels in a patient on treatment with sulfonylurea, Glibenclamide, mono therapy in combination with 15 gr/day of Cl; The graph shows continued treatment beyond 61 months (as labelled) and is a continuation of the treatment study shown in  FIG. 3  of PCT publication WO 2011/146981. 
           [0043]      FIG. 12 : Schematic diagram showing the relationship between inulin and FOS (left) and the chemical structure of scFOS (right). 
           [0044]      FIG. 13 : Schematic diagram of general manufacturing process for OFP. 
       
    
    
     DESCRIPTION OF THE PREFERRED EMBODIMENT 
       [0045]    The present invention is based in part on the observation that different inulin preparations appear to synergize with sulfonylureas to different extent, judging by the dosage of inulin required to achieve effective synergy in the treatment of Type-2 Diabetes Mellitus (T2DM) patients. The present invention is concerned with assessing the useful degree of polymerization (DP) range for inulin preparations, preferably food grade, for achieving synergy with sulfonylureas in lowering or normalising FBG levels in patients with T2DM. 
         [0046]    Oligofructose (OF) consists of a mixture of inulin fructans each comprising a terminal glucose molecule and sequentially linked fructose molecules. The fructosyl-glucose linkage is Beta-(2→1) and the fructosyl-fructose linkages are Beta-(1→2). The maximum number of fructose moieties bound (or the degree of polymerisation, ie. DP) is dependent on the source of the material. Plant, bacterial and fungal derived Oligofructose exists. Plant fructans do not exceed DP of 200, with the most common, Chicory, having an upper limit of DP value approximately 60. Bacterial fructans can have a DP as high as 100,000. Oligofructose is the partially hydrolysed, purified extract of linear fructans, obtained as native inulin, predominantly from chicory ( Cichorium intybus ) root. When derived from chicory, native inulin is purified via sequential hot water extraction, demineralisation, decolourisation, activated carbon treatment, micro-filtration, &amp; concentration, e.g., as further described in the Examples. 
         [0047]    It has been shown herein that inulin preparations that include a proportion having a DP below about 25, and preferably in the range from about 2 to about 23 or about 3 to about 23, more preferably about 2 to about 10 or about 3 to about 10, and even more preferably about 2 to about 5, particularly F2 to F5 or F3 to F5, are likely to synergize better with sulfonylurea to lower or normalize FBG levels than inulin preparations with higher DP values. Inulin with desirable and advantageous DP values and/or with defined OF and FOS may be obtained by enzymatic treatment of inulin extracted from a suitable plant source or purchased from a commercial source, e.g., as further described in the Examples. Lower DP value inulins (eg. DP below about 25 and/or about 2 to 23 or a lower range) may be produced using different manufacturing methods well known and established in the art, and e.g., as further described herein in the Examples. Briefly, for example, by synthesizing the inulin from basic building blocks starting from sucrose (G-F) and adding fructose molecules using fructosyl transferase (Bornet 1994) (1) or by partial enzymatic hydrolysis of inulin, extracted from a natural source or obtained from a commercial source, into smaller chain lengths (De Leenheer 1996) (2). A further method for preparing low DP inulins, in particular FOS, is provided in Csanadi and Sisak 2008 (3). The resultant product is then purified, sterilized and spray dried using techniques well established in the art. 
         [0048]    Inulin preparations of the present invention may be combined with any of the sulfonylureas currently used for the treatment of T2DM. Previous studies (PCT/AU2011/000622) have shown that inulin synergises effectively with sulfonylureas such as Gliclazide and Glibenclamide in lowering or normalizing FBG levels in T2DM patients. The present study demonstrates inulin synergy with other sulfonylureas, such as Glimepiride and Glipizide, further enforcing the original postulate that inulin synergises with any sulfonylurea. Thus, based on the chemical structure and mode of action of sulfonylureas, which may be the underlying mechanism of the observed synergy with inulin, it will be understood that inulin will synergize with other sulfonylureas such as for example Glibornuride, Glisoxepide, Gliquidone, Glyclopyrimide, Tolazamide, Tolbutamide, Carbutamide, Metahexamide, Chlorpropamide and Acetohexamide. 
         [0049]    The amount of sulfonylurea and/or a sulfonamide and/or metabolites derivatives and/or metabolites thereof, or combinations thereof administered to a patient may be varied, including reduced, depending on a patient&#39;s response to combined treatment with an inulin preparation. This may be achieved using any standard methods known in the art for monitoring FBG levels. For example, FBG may be measured before commencing treatment and then continuously monitored at desired intervals to determine the patient&#39;s response to combined treatment with an inulin preparation. The adjustment of the amount of sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof administered if required will be apparent to a medical practitioner. 
         [0050]    Inulin may be administered to a patient receiving a sulfonylurea agent and/or a sulfonamide agent and/or derivative and/or metabolites agents thereof, or combination agents thereof either at the start of treatment with the agent, and administration continued for as long as the patient is treated with and/or a sulfonamide and/or derivatives thereof, or combinations thereof, or may be administered intermittently as required to regulate/normalize blood glucose levels. The effect of co-administration of inulin and a and/or a sulfonamide and/or derivatives thereof, or combinations thereof on blood glucose levels may not be seen in the short term and hence co-administration may need to be maintained for a period of time long enough to achieve the desired effects, for example in excess of 2 to 3 months and preferably 4 to 6 months. Based on the patient&#39;s condition, nature of treatment and response, longer periods of administration of inulin may be required before beneficial effects are noted. Of course it will be understood that such co-administration may be maintained for as long as the patient requires treatment for diabetes or hyperglycaemia. 
         [0051]    The compositions of the present invention, in addition to being effectively used in the treatment of patients with T2DM, may also be used to treat subjects with hyperglycemia who are not yet classified as diabetic (i.e. pre-diabetic) but who are nevertheless on low level sulfonylurea treatment, so as to prevent or delay onset of diabetes. 
         [0052]    The compositions of the present inventions can be administered by a variety of routes including oral, rectal, transdermal, subcutaneous, intravenous, intramuscular, intrathecal, intraperitoneal, intranasal and buccal. Depending on the intended route of delivery, the compounds are preferably formulated as either oral, injectable or topical compositions. 
         [0053]    The compositions for oral administration may take the form of bulk liquid solutions or suspensions, or bulk powders and the like. For example, in case of inulin or a natural source thereof, the compositions can be in the form of a food supplement, for example a powder or a suspension that can be simply added to daily meals before consumption. It may also take the form of fresh, dried or semi-dried parts of plants, to be used in a similar manner. 
         [0054]    The agents or compounds of the present invention may be prepared as separate compositions, for either sequential or simultaneous administration, or may be formulated together in a combination composition/unit dosage form. It will be understood that separate compositions may also each be formulated in unit dosage form. Such compositions, together with a conventionally employed adjuvant, carrier, diluent or excipient may be placed into the form of pharmaceutical compositions and unit dosages thereof, and in such form may be employed as solids, such as tablets or filled capsules, or liquids such as solutions, suspensions, emulsions, elixirs, or capsules filled with the same, all for oral use. 
         [0055]    Liquid forms suitable for oral administration may include a suitable aqueous or nonaqueous vehicle with buffers, suspending and dispensing agents, colorants, flavors and the like. Solid forms may include, for example, any of the following ingredients, or compounds of a similar nature: a binder such as microcrystalline cellulose, gum tragacanth or gelatin; an excipient such as starch or lactose, a disintegrating agent such as alginic acid, Primogel, or corn starch; a lubricant such as magnesium stearate; a glidant such as colloidal silicon dioxide; a sweetening agent such as sucrose or saccharin; or a flavoring agent such as peppermint, methyl salicylate, or orange flavoring. 
         [0056]    For certain applications the compositions may also be in the form of sterile injectable solutions for parenteral (including but not limited to intravenous, subcutaneous, intramuscular use). Such pharmaceutical compositions and unit dosage forms thereof may comprise ingredients in conventional proportions, with or without additional active compounds or principles, and such unit dosage forms may contain any suitable effective amount of the active ingredient(s) commensurate with the intended daily, weekly, monthly or other dosage range to be employed. Injectable compositions are typically based upon injectable sterile saline or phosphate-buffered saline or other injectable carriers known in the art. 
         [0057]    The amount of each composition actually administered will typically be determined by a physician in the light of the relevant circumstances, including the condition to be treated, the chosen route of administration, the actual compound(s) administered, the age, weight, and response of the individual patient, the severity of the patient&#39;s symptoms/condition, and the like. 
         [0058]    The above described components for orally administered or injectable compositions are merely representative. The composition may be formulated for administration. Processing techniques known in the art maybe used, as well as known pharmaceutically acceptable carriers, diluents or excipients. To prepare such formulations, compositions described herein, containing active ingredient(s) are mixed with a pharmaceutically acceptable carrier or excipient for example, by mixing with physiologically acceptable carriers, excipients, or stabilizers in the form of, e.g., lyophilized powders, slurries, aqueous solutions, or suspensions (see generally Remington&#39;s Pharmaceutical Sciences, (4) and e.g., references (5) to (10) and the Examples. 
         [0059]    The compounds of the present invention can also be administered in sustained release forms or from sustained release drug delivery systems, either in separate dosage forms or in a combination dosage form. A description of representative sustained release materials can also be found in the incorporated materials in Remington&#39;s Pharmaceutical Sciences, and e.g., references (5) to (10). Such administration can also occur via bolus administration, or via implantable devices, or patches or the like. 
         [0060]    Preferably, the compositions are presented in unit dosage forms to facilitate accurate dosing. The term “unit dosage forms” refers to physically discrete units suitable as unitary dosages for human subjects and other mammals (for example companion animals or stock animals, or any other animal as described herein), each unit containing a predetermined quantity of active material calculated to produce the desired therapeutic effect, in association with a suitable pharmaceutical excipient e.g., as described in the Examples. Typical unit dosage forms include prefilled, premeasured ampoules or syringes of the liquid compositions or pills, tablets, capsules, caplets, tapsules or the like, in the case of solid compositions. 
         [0061]    The unit dosage forms of the present invention, such as a tablet or capsule, may comprise from 0.5 to about 2 g of a sulfonylurea and about 5 mg to about 50 g of inulin, or as described herein. In practice however, a typical dosage form may comprise about 1 mg to 2 mg of a sulfonylurea and/or a sulfonamide and/or derivatives and/or metabolites thereof, or combinations thereof, and about 500 mg of inulin. In a typical treatment regimen this would mean taking about 4 unit dosage forms three times a day to achieve the desired therapeutic effect (eg. lowering blood glucose levels). However, depending on the exact nature of inulin and its compressibility (in case of a tablet unit dosage form), higher amounts of inulin may be used, for example 2000 mg, or even more, per dosage form, thus reducing the number of dosage forms that need to be taken in order to achieve the desired therapeutic effect. 
         [0062]    In the compositions of the present invention, particularly when they are in unit dosage form, inulin may also serve as one of a number of excipients or may be the sole excipient in the formulation, thus acting as both an active and an excipient. 
         [0063]    Further design and inclusion criteria are also contemplated based on the ability of one or more additional substances that may be added to compositions to facilitate or synergise the dosage of the composition via, for example, release modifying agents that may include physical and/or chemical modifications to the formulation. Physical modifications may include, e.g., dispersion agents, gas generation substances, size and structure modifications or selections including nanoparticles. Chemical modifications may include e.g., pH modification agents, buffers, co-solvents, polymers, plasticizers. Metabolism modifying agents may also be included, e.g., fats, proteins, carbohydrates, salts, minerals, as well as substances known to affect the GI (Glycemic index), competitors for drug binding sites, enzyme inhibitors, enzymes, hormones and the like. 
         [0064]    Co-medications or substances that redress or modify the adverse effects of sulfonylureas such as vascular attack, pancreatic depletion; or vitamin, mineral or other nutritive substances may also be added to the compositions of the invention, or further administered in the methods or use of the invention. 
         [0065]    The present invention will now be described in more detail with reference to specific but non-limiting examples describing specific compositions and methods of use. It is to be understood, however, that the detailed description of specific procedures, compositions and methods is included solely for the purpose of exemplifying the present invention. It should not be understood in any way as a restriction on the broad description of the inventive concept as set out above. 
       EXAMPLES 
     Example 1 
     Analytical Testing of Inulin Preparations 
       [0066]    The analyses of inulin preparations were performed by Australian Proteome Analysis Facility (Research Park Drive, Macquarie University, Sydney, NSW, 2109, Australia), as briefly described below. 
       Standard and Sample Details: 
       [0067]    For convenience, all inulin samples/preparations were purchased from commercial sources. Inulin standard was purchased from Sigma Aldrich (PN: 12255-10G, LN: 099F71251V) and four different inulin preparations, namely Orafti HP, Orafti GR, Orafti P95, all obtained from Orafti Inc., Belgium, and a commercially available inulin (CI), (obtained from Just Like Sugar, Inc., Las Vegas, Nev., USA), were analysed. 
       Analysis Procedure: 
       [0068]    A standard inulin solution and four inulin preparation were prepared at a concentration of 1 mg/ml by dissolving in hot MilliQ water and cooling to room temperature before use. A solution of each was made fresh each day and analysed under identical conditions. All samples and standards were performed on 3 consecutive days. The analysis of the standard and each sample was conducted over 3 separate runs according to the schedule below: 
         [0069]    Standard and inulin samples were freshly prepared for each at different days at 1 mg/ml. Inulin solvent (MilliQ water) was used as a blank. The instrument was set to run the samples in the following sequence: 
         [0070]    Standard, blank, any SAMPLE, blank, any SAMPLE, blank, any SAMPLE, blank, any SAMPLE, blank, any SAMPLE, blank, Standard. 
       Instrument and Method: 
       [0071]    The analyses of the standard and 4 samples were undertaken on a Dionex high-performance anion-exchange chromatography system with pulsed amperometric detection (HPAEC-PAD)—(Dionex Pty Ltd, Lane Cove, Australia). 
       Method: 
       [0072]    Guard Column: CarboPac PA200 guard column (3×50 mm)
 
Column: CarboPac PA200 column (3×250 mm)
 
       Column Temperature: 30° C. 
       [0073]    Injection volume: 25 μL
 
Flow rate: 0.5 mL/min
 
       Solvents: A=100 mM NaOH 
       [0000]    
       
         
           
             B=500 mM CH 3 COONa in 100 mM NaOH 
             C=MilliQ water 
             D=200 mM NaOH 
           
         
       
     
       Gradient: 
       [0077]      
         [0000]    
       
         
               
               
               
               
               
             
               
               
               
               
               
             
           
               
                   
               
               
                 Time (min) 
                 % A 
                 % B 
                 % C 
                 % D 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                 0 
                 77.6 
                 2.4 
                 0 
                 20 
               
               
                 5 
                 77.6 
                 2.4 
                 0 
                 20 
               
               
                 40 
                 56 
                 24.0 
                 0 
                 20 
               
               
                 45 
                 56 
                 24.0 
                 0 
                 20 
               
               
                 55 
                 77.6 
                 2.4 
                 0 
                 20 
               
               
                   
               
             
          
         
       
     
       Quality, Accuracy and Precision of the Results: 
       [0078]    All three runs demonstrated identical results for the inulin standard and the four inulin preparations tested. Three peaks were selected as reference points (to assess performance of the system such as accuracy, precision etc.), one at the front, one in the middle and one at the end of the profile. Analysis of these peaks, from each sample across the three runs showed a % RSD&lt;1% for the retention time and &lt;5% for the number of peaks detected. The area and height varies between each replicate analysis due to deviation in sample weights. The number of peaks detected, peak area and height is dependent on parameters set in the Dionex Chromeleon software. 
         [0079]    The numbers above the chromatogram peaks are for labeling and referral purposes only. By way of brief explanation, when a peak is integrated the system software places a number above the peak. Thus, the peak labeled “1” in each of the chromatograms corresponds to peak “1” in a table from which the chromatograms are and allows a cross-reference to the data associated with that peak. The X axis units are retention time and the Y-axis units are nC (nanoCoulombs). 
         [0080]    Inulin standard from Sigma Aldrich was used to standardize the instrument ( FIG. 1 ). Once standardized the instrument with the exact same procedure/method was used to evaluate the chromatogram for each inulin preparation that was used in the treatment of the T2DM patient. 
       Example 2 
     Glibenclamide/Inulin Co-Therapy in T2DM Patient—Effect of Different Inulin Preparations 
     Clinical Data: 
       [0081]    The patient data provided herein has been obtained in accordance with the methodology and procedures described in PCT/AU2011/000622, incorporated herein by reference. 
       Subject: 
       [0082]    65 years old female, with body mass index of 30 classified as obese, with the history of T2DM, atrial fibrillation, high blood pressure, high blood cholesterol and osteoarthritis. 
       Medical History: 
       [0083]    At the age of 49 the patient was diagnosed with T2DM. The patient was treated for diabetes with Glibenclamide (Alphapharm Pty Ltd) (3×5 mg/day=15 mg/day). 
       OTC or Other Supplements: 
       [0084]      
         [0000]    
       
         
               
               
               
               
             
           
               
                   
                   
               
             
             
               
                   
                 Inulin: 
                 12 grams/day 
                 4 grams-3 times a day 
               
               
                   
                   
               
             
          
         
       
     
         [0085]    The sources of inulin preparations are described above in Example 1. 
       Glucose Measurements: 
       [0086]    Blood glucose level was determined using Accu-Chek Performa (Roche, Mannheim, Germany) device (CAT/TYP 04680464002 mmol/L and 55404204955) according to manufacturer instructions. Other similar devices can also be used. 
       Results: 
       [0087]    Effect of Orafti HP preparation: 
         [0088]    Prior to intake of Orafti HP inulin, patient consumed CI at 15 g/day with average monthly FBG levels of 5.7±0.21 mmol/L (not shown). After one month of consumption of ˜21 g/day, the food grade Orafti HP inulin preparation that is characterized by a DP range of above 23 resulted in a dramatic increase in FBG levels from 5.7±0.21 mmol/L to monthly average of 8.8±0.7 mmol/L. The chromatogram of the inulin preparation and corresponding effects of this inulin preparation on patient&#39;s FBG level is shown in  FIG. 2 . Due to this increase, consumption of Orafti HP inulin was terminated and patient continued to take CI (characterized by a DP range of about 2 to 60) until the FBG levels returned to normal. Patient claimed that during Orafti HP inulin intake the symptoms of diabetes, such as lethargy, sweating, muscle weakness and pain had returned. 
       Effect of Orafti GR Preparation: 
       [0089]    Prior to intake of Orafti GR inulin, patient consumed CI at 15 g/day with average monthly FBG levels of 5.2±0.2 mmol/L. After one month of consumption of ˜15-21 g/day, the food grade Orafti GR inulin preparation that is characterized by a DP range of between about 10-60 (certain amount of inulin with values for DP lower than 10 was also present) resulted in increased FBG levels from 5.2±0.2 mmol/L to 6.8±0.2 mmol/L. Further increasing Orafti GR intake to 30 g/day resulted in normalization of FBG levels. The chromatogram of the inulin preparation and corresponding effects of this inulin preparation on patient&#39;s FBG level is shown in  FIG. 3 . Patient claimed feeling well during consumption of this high dose of Orafti GR. 
       Effect of CI Inulin Preparation: 
       [0090]    Patient, as described above, consumed CI at 15 g/day with normalization of FBG levels at all times. The chromatogram of this inulin preparation and corresponding effects of this inulin preparation on patient&#39;s FBG level is shown in  FIG. 4 . 
       Effect of Orafti P95 Preparation: 
       [0091]    Prior to intake of Orafti P95 inulin, patient consumed CI at 15 g/day with average monthly FBG levels of 5.4±0.3 mmol/L. After one month of consumption of ˜12 g/day, the food grade Orafti P95 inulin preparation that is characterized by a DP range of between 3-10 provided normal FBG levels. The chromatogram of Orafti P95 inulin preparation and corresponding effects of this inulin preparation on patient&#39;s FBG level is shown in  FIG. 5 . Patient has claimed that during Orafti P95 she felt very well and no symptoms of diabetes occurring. She claims that this preparation provided best effect with respect to diabetic symptoms. 
       Discussion: 
       [0092]    Comparison of the effects of different inulin preparation on a type 2 diabetes mellitus patient demonstrated that inulin preparations with a lower DP range provide better synergy with sulfonylurea in normalizing FBG levels. 
         [0093]    Normalization of FBG levels by Orafti GR required higher amounts of this inulin to be consumed (at ˜30 g/day). Since approximately half of this preparation (compare the chromatogram in  FIG. 3  with  FIG. 2  and  FIG. 4 , range represented by an arrow) possessed inulin with DP below 23, twice the amount of this preparation was required for normalization of FBG when compared to CI (15 g/day). On the other hand CI contained more inulin with DP below about 23 (approximately 70-80%) which resulted in better synergisms with sulfonylurea. 
         [0094]    In contrast to the above results, normalization of FBG by Orafti P95 required lower amounts of this inulin to be consumed (at ˜12 g/day). Since all of this preparation (compare the chromatogram in  FIGS. 2-5 ) possessed inulin with DP below about 10, even slightly lower amounts of this preparation were required for normalization of FBG when compared to CI (15 g/day). 
       Overall Findings: 
       [0095]    From these findings it is clear that inulin with lower DP range, for example below about 23 but preferably in the range of about 2 to 23 and more preferably in the range of about 2-10, and even more preferably from about 2 to about 5. Highly preferred is inulin comprising F2 to F5 provides better synergy with sulfonylurea than higher DP ranges, eg. above about 23 (see  FIGS. 2 to 6 ) 
       Example 3 
     Glimepiride/Inulin Combination Therapy for Type 2 Diabetes Mellitus: A Case Report 
     Subject: 
       [0096]    59 years old female, with body mass index of 33 classified as obese, with the history of T2DM, and osteoarthritis. 
       Medical History: 
       [0097]    At the age of 55 the patient was diagnosed with T2DM. Doctor recommended diet-only treatment. At age 57 due to increased FBG levels the patient was treated with Glimepiride (1 mg/day, 1 mg once daily). The dose was increased in a 1 mg increment and currently this patient is taking 4 mg once daily Glimepiride. 
       OTC or Other Supplements: 
       [0098]      
         [0000]    
       
         
               
               
               
               
             
           
               
                   
                   
               
             
             
               
                   
                 Glucosamine 
                 1500 mg/day 
                 twice daily 
               
               
                   
                 Inulin (CI): 
                  12 grams/day 
                 4 grams-3 times a day 
               
               
                   
                   
               
             
          
         
       
     
       Methods: 
     Glucose Measuring Device: 
       [0099]    Blood sugar level was determined using Accu-Chek Performa (Roche, Mannheim, Germany) device (CAT/TYP 04680464003 mmol/L and 55405079196) according to manufacturer instructions. 
       Results: 
       [0100]    The efficacy of inulin on Glimepiride monotherapy was investigated. A couple of years prior to inulin combination therapy, patient&#39;s FBG level fluctuated and was uncontrolled above 7 mmol/L.  FIG. 7  depicts the monthly FBG level average at indicated time points. Conditions of treatments are described below: 
       June 2011: 
       [0101]    During baseline measurements of FBG levels, patient was on Glimepiride at the dose of 4 mg once daily. 
       July 2011: 
       [0102]    Inulin introduced at 3 gr/day (1 gr with each meal, 3 times a day) for one week. Inulin amount was increased to 6 gr/day (2 gr with each meal, 3 times a day) at week 2, 9 gr/day (3 gr with each meal, 3 times a day) at week 3 and 12 gr/day (4 gr with each meal, 3 times a day) at week 4. 
       August-October 2011: 
       [0103]    Patient continued taking Inulin with each meal at 4 gr/meal (12 gr/day total). The data demonstrates ˜2 mmol/L reduction, from ˜8 mmol/L at baseline to ˜6 mmol/L at the end of 3 months Inulin intake. Results are shown in  FIG. 7 . 
         [0104]    The FBG level of the patient is restored to near normal levels when inulin was consumed at approximately 12 grams/day in combination with Glimepiride. The patient also claims that consumption of inulin boosted energy, increased bowel movements, alleviated muscle pains, and overall provided a better quality daily life. 
       Example 4 
     Glipizide/Inulin Combination Therapy for Type 2 Diabetes Mellitus: A Case Report 
     Subject: 
       [0105]    54 years old male, with body mass index of 29 classified as overweight, with the family history of T2DM. 
       Medical History: 
       [0106]    At the age of 50 the patient was diagnosed with T2DM. Doctor recommended diet-only treatment. At age 52 due to increased FBG levels the patient was treated with Glipizide (5 mg/day, 5 mg once daily). The dose was increased in a 5 mg increment and currently this patient is taking 15 mg/day, 5 mg three times a day, Glipizide. 
       Other Supplements: 
       [0107]      
         [0000]    
       
         
               
               
               
               
             
           
               
                   
                   
               
             
             
               
                   
                 Inulin (CI) 
                 12 grams/day 
                 4 grams-3 times a day 
               
               
                   
                   
               
             
          
         
       
     
       Methods: 
     Glucose Measuring Device: 
       [0108]    Blood sugar level was determined using Accu-Chek Performs (Roche, Mannheim, Germany) device (CAT/TYP 04680464002 mmol/L and 55403057614) according to manufacturer instructions. 
       Results: 
       [0109]    The efficacy of inulin on Glipizide monotherapy was investigated. A couple of years prior to inulin combination therapy, patient&#39;s FBG level was reasonably controlled around 7 mmol/L.  FIG. 8  depicts the monthly FBG level average at the indicated time points. Conditions of treatments are described below: 
       July 2011: 
       [0110]    During baseline measurements of FBG level, patient was on Glipizide at the dose of 15 mg per day. 
       August 2011: 
       [0111]    inulin introduced at 3 g/day (1 g with each meal, 3 times a day) for one week. Inulin amount was increased to 6 g/day (2 g with each meal, 3 times a day) at week 2, 9 g/day (3 g with each meal, 3 times a day) at week 3 and 12 g/day (4 g with each meal, 3 times a day) at week 4. 
       September-October 2011: 
       [0112]    Patient continued taking inulin with meal at 4 g/meal (12 gr/day total). The data demonstrates ˜1.5 mmol/L reduction, from ˜6.5 mmol/L at baseline to ˜5 mmol/L at the end of 2 months inulin intake. Results are shown in  FIG. 8 . 
         [0113]    The FBG level of the patient is restored to normal levels when inulin is consumed at approximately 12 g/day in combination with Glipizide. The patient also claims that consumption of inulin, increased bowel movements, and overall provided a better quality of life with increased energy levels resulting in increased daily walks and exercise. 
       Example 5 
     Effect of Inulin Monotherapy and its Withdrawal on Fasting Blood Glucose Levels of a Pre-Diabetic Individual: A Case Report 
     Subject: 
       [0114]    46 years old male, with body mass index of 28 classified as overweight, with the family history of T2DM. 
       Methods: 
     Glucose Measuring Device: 
       [0115]    Blood sugar level was determined using Accu-Chek Performa (Roche, Mannheim, Germany) device (CAT/TYP 04680464003 mmol/L and 55405441515) according to manufacturer instructions. 
         [0116]    This subject, who was predisposed to diabetes but not treated with any anti-diabetic medication, and who had FBG levels above normal limits (approx. 6.0 mmol/L), also consumed inulin, first inulin (CI) (¶) then inulin (Orafti GR) (§), for 13 months. In contrast to patients who were under sulfonylurea treatment, the consumption of 12-15 g/day of inulin over the period of 13 months did not change the levels of FBG in this subject. Discontinuation of inulin (         ) for six month did not result in any significant changes in FBG levels of this individual ( FIG. 9 ). 
       Example 6 
     Gliclazide/Inulin Combination Therapy for Type 2 Diabetes Mellitus: A Case Report 
       [0117]    This Example shows extended data from a patient, who was under Gliclazide therapy (30 mg, once daily) for nearly a decade with uncontrolled blood glucose levels above 9 mmol/L. This patient began the combination therapy with a commercially available inulin (Cl) as previously described in PCT/AU2011/000622, the contents of which are incorporated herein in their entirety. Various blood parameter measurements were as described PCT/AU2011/000622. The results are shown in  FIG. 10  and Table 1 below demonstrating the efficacy of inulin combination therapy is sustained beyond 24 months. 
         [0000]    
       
         
               
             
               
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
               
             
           
               
                 TABLE 1 
               
             
             
               
                   
               
               
                 FBG, HA1C and Lipid profiles of the patient performed by an independent 
               
               
                 pathology laboratory. 
               
             
          
           
               
                   
                 22/07/2008 
                 20/04/2009 
                 17/12/2010 
                 16/05/2011 
                 19/10/2011 
                 10/07/2012 
                 23/10/2012 
               
               
                   
                   
               
             
          
           
               
                 Fasting Glucose 
                 6.0 
                 7.7 
                 7.4 
                 5.1 
                 7.3 
                 7.5 
                 8.2 
               
               
                 (Normal 3-5.5 mmol/L) 
               
               
                 HA1c (Normal &lt;7%) 
                 7.0 
                 7.2 
                 7.8 
                 7.2 
                 7.6 
                   
                 7.2 
               
               
                 Cholesterol (Normal 3.1-5.1 mmo/L) 
                 4.4 
                 4.2 
                 2.9 
                 4.4 
                 4.7 
                 4.8 
                 4.3 
               
               
                 Triglycerid (Normal 0.5-2 mmol/L) 
                 1.2 
                 1.5 
                 0.8 
                 1.2 
                 0.9 
                 1.4 
                 0.9 
               
               
                 HDL (Normal &gt;1 mmol/L) 
                 1.0 
                 1.2 
                 1.1 
                 1.2 
                 1.4 
                 1.3 
                 1.4 
               
               
                 LDL (Normal 0-3.5 mmol/L) 
                 2.9 
                 2.3 
                 1.4 
                 2.6 
                 2.9 
                 2.9 
                 2.5 
               
               
                 Coronary risk ratio (Normal &lt;5) 
                   
                   
                 2.6 
                   
                 3.4 
                 3.7 
                 3.1 
               
               
                   
               
             
          
         
       
     
       Example 7 
     Glibenclamide/Inulin Combination Therapy for Type 2 Diabetes Mellitus: Evaluation of extended efficacy for over 62 weeks 
       [0118]    This Example shows extended data from a patient as described in Example 3 of PCT/AU2011/000622 who continued taking CI for an extended period of time (over 5 year), and combination therapy with Glibenclaminde (5 mg, three times daily) and continued following a similar protocol as described Maintaining the patient on combination therapy with this inulin preparation has normalized the FBG levels and maintained them within the normal range. The results of this study are shown in  FIG. 11  and Table 2 below. Various blood parameter measurements were as described PCT/AU2011/000622. The results are shown in  FIG. 11  and Table 2 below demonstrating the efficacy of inulin combination therapy is sustained beyond 63 months. Maintaining the patient on combination therapy with this inulin preparation has normalized the FBG levels and maintained them within the normal range. 
         [0000]    
       
         
               
             
               
               
               
               
               
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
               
               
               
               
               
             
           
               
                 TABLE 2 
               
             
             
               
                   
               
               
                 FGL, HA1C and Lipid profiles of a patient who was on CI add-on and 
               
               
                 glibenclamide monotherapy 
               
             
          
           
               
                   
                 5/11/ 
                 31/05/ 
                   
                   
                 24/10/ 
                   
                   
                 27/04/ 
                 17/01/ 
                 7/03/ 
                 2/09/ 
               
               
                   
                 2006 
                 2008 
                 1/10/2008 
                 12/12/2008 
                 2009 
                 2/03/2010 
                 7/03/2010 
                 2010 
                 2011 
                 2011 
                 2011 
               
               
                   
                   
               
             
          
           
               
                 Fasting Glucose (Normal 3-5.5 mmol/L) 
                 10 
                 6 
                 6.3 
                 5.1 
                 7 
                 6.4 
                   
                   
                 5.4 
                 7.5 
                 6.9 
               
               
                 HA1c (Normal &lt;7%) 
                   
                 6.5 
                 7 
                   
                 6.6 
                   
                 6.9 
                 6.9 
                 6.8 
                 6.9 
                 6.5 
               
               
                 Cholesterol (Normal 3.1-5.1 mmo/L) 
                 6.2 
                 3.1 
                 3.6 
                 3.8 
                 4.4 
                 4.4 
                   
                   
                 3.8 
                   
                 4.3 
               
               
                 Triglycerid (Normal 0.5-2 mmol/L) 
                 4 
                 1.1 
                 1 
                 1 
                 1 
                 1.6 
                   
                   
                 1.5 
                   
                 1.2 
               
               
                 HDL (Normal &gt;1 mmol/L) 
                   
                 1.2 
                 1.2 
                   
                 1.4 
                 1.3 
                   
                   
                 1.1 
                   
                 1.6 
               
               
                 LDL (Normal 0-3.5 mmol/L) 
                   
                 1.4 
                 1.9 
                   
                 2.5 
                 2.4 
                   
                   
                 2 
                   
                 2.1 
               
               
                 Coronary risk ratio (Normal &lt;5) 
                   
                 2.6 
                 3 
                   
                 3.1 
                 3.4 
               
               
                   
               
             
          
         
       
     
       Example 8 
     Example of Compositional Guideline for Oligofructose Preparations and Naming of Different Molecular Structures 
       [0119]      
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
               
             
           
               
                 TABLE 3 
               
             
             
               
                   
               
               
                 Oligofructose content of different inulin preparations (including guide to 
               
               
                 oligofructose terminology). The relative concentrations of the oligofructose has been 
               
               
                 determined at the Australian Proteome Analysis Facility. 
               
             
          
           
               
                   
                 Names 
                   
               
             
          
           
               
                 Short 
                 General 
                   
                   
                   
                   
                 Relative conc. 
               
               
                 Name 
                 name 
                 (a) 
                   
                 (b) 
                 CAS 
                 (%) 
               
               
                   
               
             
          
           
               
                 G 
                 Glucose 
                   
                   
                   
                 921-60-8 
                 0.5 ± 0.4 
                  4-12% 
               
               
                 F 
                 Fructose 
                   
                   
                   
                 30237-26-4 
                 3.1 ± 0.3 
               
               
                 GF 
                 Sucrose 
                   
                   
                   
                 57-50-1 
                 3.9 ± 1.4 
               
               
                 GF 2   
                 Difructoolig 
                 Kestose 
                   
                 trisaccharides: 1-kestose 
                 470-69-9 
                 2.1 ± 1.2 
               
               
                   
                 osaccharide 
                   
                   
                 (1F-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosylsucrose) 
               
               
                 F 2   
                   
                   
                 Inulobiose 
                   
                 9005-80-5 
                 2.5 ± 1.5 
               
               
                 GF 3   
                 Trifructoolig 
                 Nystose 
                   
                 neokestose (6G-b-d- 
                 13133-07-8 
                 3.15 ± 0.3  
                 82-91% 
               
               
                   
                 osaccharide 
                   
                   
                 fructofuranosylsucrose); 
               
               
                 F 3   
                   
                   
                 Inulotriose 
                   
                 58208-59-6 
                 14.9 ± 0.5  
               
               
                 GF 4   
                 Tetrafructooligosaccharide 
                 Fructofuranosylnystose 
                   
                 Tetrasaccharides: 
                   
                 6.3 ± 0.1 
               
               
                 (DP5) 
                   
                   
                   
                 nystose [1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosyl)2 
               
               
                   
                   
                   
                   
                 sucrose], 6G(1-b-d- 
               
               
                   
                   
                   
                   
                 fructo-furanosyl)2 
               
               
                   
                   
                   
                   
                 sucrose and 1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosyl)-6G(1-b- 
               
               
                   
                   
                   
                   
                 d-fructofuranosyl) 
               
               
                   
                   
                   
                   
                 sucrose; 
               
               
                 F 4   
                   
                   
                 Inulotetrose 
                   
                   
                 16.1 ± 0.8  
               
               
                 GF 5   
                 Pentafructooligosaccharide 
                 Difructofuranosylnystose 
                   
                 Pentasaccharides: 1F(1- 
                   
                 7.2 ± 1.8 
               
               
                 (DP6) 
                   
                   
                   
                 b-d-fructofuranosyl)3 
               
               
                   
                   
                   
                   
                 sucrose, 6G(1-b-d-fructo- 
               
               
                   
                   
                   
                   
                 furanosyl)3 sucrose, 
               
               
                   
                   
                   
                   
                 1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosyl)2-6G (1- 
               
               
                   
                   
                   
                   
                 b-d-fructofuranosyl) 
               
               
                   
                   
                   
                   
                 sucrose and 1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofura nosyl)-6G(1-b- 
               
               
                   
                   
                   
                   
                 d-fructofuranosyl)2 
               
               
                   
                   
                   
                   
                 sucrose, 
               
               
                 F 5   
                   
                   
                 Inulopentose 
                   
                   
                 9.4 ± 0.5 
               
               
                 GF 6   
                 Hexafructooligosaccharide 
                 Trifructofuranosylnystose 
                   
                 Hexasaccharides: 1F(1-b- 
                   
                   4 ± 0.8 
               
               
                 (DP7) 
                   
                   
                   
                 d-fructofuranosyl)4 
               
               
                   
                   
                   
                   
                 sucrose, 6G(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosyl)4 
               
               
                   
                   
                   
                   
                 sucrose, 1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosyl)3-6G(1- 
               
               
                   
                   
                   
                   
                 b-d-fructofuranosyl) 
               
               
                   
                   
                   
                   
                 sucrose, 1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofur-anosyl)-6G(1-b- 
               
               
                   
                   
                   
                   
                 d-fructofuranosyl)3 
               
               
                   
                   
                   
                   
                 sucrose and 1F(1-b-d- 
               
               
                   
                   
                   
                   
                 fructofuranosyl)2-6G(1-b- 
               
               
                   
                   
                   
                   
                 d-fructofuranosyl)2 
               
               
                   
                   
                   
                   
                 sucrose, 
               
               
                 F 6   
                   
                   
                 Inulohexose 
                   
                   
                 1.4 ± 0.2 
               
               
                 GF 7   
                 Heptafructooligosaccharide 
                 Tetrafructofuranosylnystose 
                   
                 Heptasaccharides: 1F(1- 
                   
                 0.4 ± 0.2 
               
               
                 (DP8) 
                   
                   
                   
                 b-d-fructofuranosyl)5 
               
               
                   
                   
                   
                   
                 sucrose 
               
               
                 F 7   
                   
                   
                 Inuloheptose 
                   
                   
                 1.7 ± 0.9 
               
               
                 GF 8   
                 Octafructooligosaccharide 
                 Pentafructofuranosylnystose 
                   
                   
                   
                 0.4 ± 0.2 
               
               
                 (DP9) 
               
               
                 F 8   
                   
                   
                 Inulooctose 
                   
                   
                 0.5 ± 0.2 
               
               
                 GF 9   
                 Enneafructooligosaccharide 
                 Hexafructofuranosylnystose 
                   
                   
                   
                 0.5 ± 0.3 
                   &lt;4% 
               
               
                 (DP10) 
               
               
                 F 9   
                   
                   
                 Inuloennea 
               
               
                 GF 10   
                 Decafructooligosaccharide 
                 Pentafructofuranosylnystose 
                   
                   
                   
                 1 ± 1 
               
               
                 F 10   
                   
                   
                 Inulodeca 
               
               
                 GF&gt; 10   
               
               
                   
               
               
                 (a) Tetrahedron: Asymmetry 16 (2005) 33-37 
               
               
                 (b) International Journal of Food Science and Technology 2009, 44, 947-952 
               
             
          
         
       
     
         [0120]    Table 4 below depicts oligofructose content of a preferred inulin composition that effectively synergize with sulfonylureas. 
         [0000]    
       
         
               
             
               
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 4 
               
             
             
               
                   
               
               
                 Oligofructose (OF) content of inulin Orafti P95 compositions 
               
               
                 (Analysed at the Australian Proteomic analysis facility). 
               
               
                 Percentage of each molecular composition of P95 
               
             
          
           
               
                   
                 Comp 
                 OF 
                 AVE 
                 SD 
               
               
                   
                   
               
             
          
           
               
                   
                 DP2 
                 F2 
                 8.908464 
                 0.452405 
               
               
                   
                 DP2 
                 GF 
                 4.873426 
                 1.293211 
               
               
                   
                 DP3 
                 F3 
                 14.20397 
                 0.486451 
               
               
                   
                 DP3 
                 GF2 
                 8.931783 
                 0.288154 
               
               
                   
                 DP4 
                 F4 
                 16.19856 
                 1.982083 
               
               
                   
                 DP4 
                 GF3 
                 3.279108 
                 0.707716 
               
               
                   
                 DP5 
                 F5 
                 8.257493 
                 0.791346 
               
               
                   
                 DP5 
                 GF4 
                 4.687028 
                 0.74578 
               
               
                   
                 DP6 
                 F6 
                 0.800649 
                 0.085048 
               
               
                   
                 DP2 
                 F2 + GF 
                 13.78 
                 1.745542 
               
               
                   
                 DP3 
                 F3 + GF2 
                 23.14 
                 0.25201 
               
               
                   
                 DP4 
                 F4 + GF3 
                 19.48 
                 1.434588 
               
               
                   
                 DP5 
                 F5 + GF4 
                 12.94 
                 1.532591 
               
               
                   
                   
               
             
          
         
       
     
         [0121]    Table 5 and 6 below depict further examples of defined inulin preparations that effectively synergise with sulfonylureas. 
         [0000]    
       
         
               
             
               
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
             
           
               
                 TABLE 5 
               
             
             
               
                   
               
               
                 Comparative content of oligosaccharides of defined inulin preparations including 
               
               
                 sc FOS and Sensus OFP (Oligofructose Preparation). 
               
             
          
           
               
                   
                   
                 scFOS 1   
                 Theoretical 
                   
                   
                   
                 FSANZ 
               
               
                   
                 Component 
                 USA 
                 Special 
                 Orafti 
                 Sensus 
                 Inulin 
                 Inulin 
               
               
                 Designation 
                 Name 
                 GRAS 
                 Interest 
                 P95 
                 OFP 
                 BP/USP 
                 &amp; FOS 
               
               
                   
               
             
          
           
               
                 GF 2   
                 Ketose 
                   
                 5% 
                  ~8% 
                   
                   
               
             
          
           
               
                 GF 3   
                 Nystose 
                   
                 95% 
                 majority 
                 ~92% 
                   
               
               
                 GF 4   
                 Fructosylnytose 
               
               
                 GF 5   
               
               
                 GF 6   
               
               
                 GF 7   
               
               
                 GF 8   
               
               
                 GF 9   
               
               
                 GF 10   
               
               
                 GF &gt;10   
               
               
                   
               
               
                 Short-Chain Fructo-oligo saccharides 
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
             
           
               
                 TABLE 6 
               
             
             
               
                   
               
               
                 Defined inulin preparation with proposed 
               
               
                 Australian Approved names “AAN”. 
               
             
          
           
               
                 Short 
                   
                   
                 Relative 
               
               
                 Hand 
                 AAN 
                 CAS 
                 conc. 
               
               
                   
               
               
                 GF 2   
                 Difructooligosaccharide (or Kestose) 
                 470-69-9 
                 4-8% 
               
               
                 GF 3   
                 Trifructooligosaccharide (or Nystose) 
                 13133-07-8 
                 84-95% 
               
               
                 GF 4   
                 Tetrafructooligosaccharide 
               
               
                 GF 5   
                 Pentafructooligosaccharide 
               
               
                 GF 6   
                 Hexafructooligosaccharide 
               
               
                 GF 7   
                 Heptafructooligosaccharide 
               
               
                 GF 8   
                 Octafructooligosaccharide 
               
               
                 GF 9   
                 Enneafructooligosaccharide 
                   
                 &lt;5% 
               
               
                 GF 10   
                 Decafructooligosaccharide 
               
               
                 GF&gt; 10   
               
               
                   
               
             
          
         
       
     
         [0122]    For easy reference, a schematic diagram showing the relationship between inulin and FOS and the chemical structure of scFOS is found in  FIG. 12 , which is publicly available information and can be found in biochemistry textbooks. 
       Example 9 
     Methods of Preparing Inulin for Use in Compositions of the Invention Commercial Food-Grade Inulin Preparations 
       [0123]    Inulin preparations with desirable and advantageous DP values and/or with defined OF and/or FOS for use in the compositions of the invention may be obtained commercially. For example the OFP described in Example 8, Sensus OFP is manufactured and distributed by Sensus (Borchwerf 3, 4704 RG Roosendaal, The Netherlands). Commercial inulin preparations such as Sensus OFF are typically isolated as a mixture of oligoasaccharides by controlled enzymatic hydrolysis of inulin containing materials, e.g., plant materials, such as, chicory, artichoke and the like. A general overview of the process is shown in the schematic of  FIG. 13 , which is publicly available on the Sensus website (http://www.sensus.nl/home-2.0.html). The manufacturing process has been developed and implemented at full commercial scale for a number of years, in line with EU food processing restrictions and requirements. In general, the process for producing Sensus OFP comprises harvesting chicory roots, extracting the sliced roots with hot water. The purification step removes solids and proteins. Thereafter, demineralisation/decolourisation takes place with known methods in the art. Further purification steps results in the final product which may be supplied as a syrup, or a powder, e.g., spray dried into a powder. A copy of the OFP product specification and the analytical method used for determining the degree of polymerisation of the product can be obtained from Sensus. The product supplied by Sensus can be stored for at least 5 years after production date, if stored in original sealed bags under dry conditions. 
         [0124]    Other native or modified enzymes may be used in any one of the processes described herein using inulin as a substrate. Such native or modified enzymes, include but are not limited to, levansucrase, 1,4-alpha-glucan 6-alpha-glycosyltransferase, 2,1-fructan: 2,1-fructan1-fructosyltransferase, inulinase, beta-fructofuranosidase, sucrose apha-glucosidase, 2,6-beta-fructan 6-levanbiohydrolase, fructan beta-fructosidase, fructan beta-92,1)-fructosidase, inulin fructotransferase (DFA-I-forming), inulin fructotransferase (DFA-II forming). Such enzymes can be readily found by searching a database, e.g., http://www.brenda-enzymes.info/). 
       FOS Production: Lower DP Inulins 
       [0125]    FOS (inulins with a DP value less than 10 including the preferred forms F2 to F5) for use in the compositions of the invention may be purified from commercial preparations as described above, or similar OF preparations prepared using a method as described above. These processes also utilise native or modified enzymes as described above. 
         [0126]    FOS may be produced using any technology described in the art including digestion of substrates (21), as well as enzyme based synthesis from sub-units (22); processes using immobilised enzymes (23) and others that have specifically engineered reaction kinetics as key attributes (24) or use other platforms such as membranes for ordered manufacture (25) may also be used. Use of live organisms to monitor the progression of the reactions as described in (26) is also contemplated. 
         [0127]    A number of textbooks describe the production of FOS, the contents of which are incorporated by reference in their entirety (27). Catalytic systems are described, however, such systems require the use of co-factors such as divalent cations (Zn, Mg, Pb, Pt), as well as suitable modification and optimisation of reaction kinetics that will include, time, temperature, pH, substrate or reaction environmental selection. 
         [0128]    Synthetic strategies may also be used. Synthetic strategies described range from very basic theory to very advanced systems and include for example; application of strategic approaches including linear glycosylation, convergent block synthesis, single and multi-step strategies, Chemo-selective strategies, solid phase and combined semi-enzymatic methods. In some cases miniature reactors are used. More recent approaches have incorporated both laser and micro-wave mediated systems. 
         [0129]    Some of the more advanced systems have also used ‘Ionic catch and release methodology ( 28 ), HPLC assisted automated systems ( 29 ). Systems currently utilised in biofuels manufacture may also be adapted, these can include size reduction, chemical pre-treatment, cell lysis and enzymatic reactions. 
         [0130]    Systems including the isolation and utilisation of the enzymes that are specifically responsible for the degradation of high DP molecules into specific FOS, and ideally isolation and/or adaption of novel enzymes or organisms that capable of enhanced activity are also contemplated. Such enzymes may be from both prokaryotic and eukaryotic sources, with root vegetable sources being of particular interest. Such enzymes can be readily found by searching an online database, e.g., http://www.brenda-enzymes.info/). 
         [0131]    GF2, GF3 and GF4 may be prepared from sucrose using the enzyme β-fructofuranosidase essentially as described in reference (30) at pages 16 to 17. 
         [0132]    It is also contemplated that the Isolation of organisms and or enzymes that are capable of synthesising FOS of the desired DP, for example in a manner similar to dextrans may be used if they are available. Likely sources will include organisms that are known to exude extracellular polysaccharides, for biofilms (31) as well as yeasts (32), other organisms of interest include those that have demonstrable bifidogenic effect (33). Micro-organisms of particular interest will most likely be isolated or derived from extreme environments such as hot (thermophiles), low oxygen (anaerobic or facultative anaerobic), and/or low nutrient environments (for example pseudomonas). 
         [0133]    All processes relating to the determination of safety of ingesting FOS are published, e.g., as described in reference (30), the contents of which are incorporated by reference in their entirety. 
       Example 10 
     Preparation of Unit Dosage Forms of Inulin Compositions 
       [0134]    The inulin preparations described herein, for example, any one of the OFP, FOS, or OF described in Examples 8 and 9, may be supplied directly as a solid or liquid oral dose form or manufactured as a formulation comprising actives and one or more pharmaceutically acceptable carriers, diluents or excipients as part of the manufacture of the dose form. The dose forms include, but are not limited to, liquids (spray, syrup, emulsion, suspension, paste, liquid extract of Chicory or other natural source of inulin, tonic, tincture etc) and including liquid filled capsules; as a semi-solid palatable gel, film, gum or wafer; as a solid form such as pastille, granules, powders, tablets (including chewable, dispersible, effervescent, coated, enteric, hard and soft capsules, etc). Other examples include transdermal, sublingual, injectable, implantable, bolus etc. Processing techniques known in the art maybe used, as well as known pharmaceutically acceptable carriers, diluents or excipients (see generally Remington&#39;s Pharmaceutical Sciences, (4) and e.g., references (5) to (20). To prepare such formulations, one or more inulin preparations of the invention described herein, are mixed with a pharmaceutically acceptable carrier or excipient for example, by mixing with physiologically acceptable carriers, excipients, or stabilizers in the form of, e.g., lyophilized powders, slurries, aqueous solutions, or suspensions. Broadly, pharmaceutically acceptable excipients, carriers or stabilizers that are used includes those that provide antioxidant, bulking, capsule lubricants, chelating, coating, colouring, complexing, desiccant, diluent, emollient, emulsification, film forming, flavours, glidant or anti-caking, humectant, sorbent, stiffening, sequestering, suspending, sweetening, tonifying, water repelling, wetting/solubilising etc. and as described in any one of references (4) to (20). 
         [0135]    In one example, tabletting is a solid dosage form that allows for preparation of individual and controlled dosage forms and supply with predictable characteristics over a wide range of parameters including: 
         [0136]    Dissociation, partitioning and solubility 
         [0137]    Release, dissolution and permeation and stability 
         [0138]    Commercial and identification parameters 
         [0139]    Palatability, dosage compliance, pack-ability etc. 
         [0140]    Considerations for designing a tablet inter alia, include: 
         [0000]    Quantity of active to be delivered per dose
 
Desirable attributes of timing and delivery
 
Stability or reactivity
 
         [0141]    In addition to the general references cited above, further materials, as well as, tablet production and processing techniques and the like are set may be found in Chapter 1 (ref. 19), and Chapters 6, 8, 11 and 13 (ref. 20). For example, suitable excipients, carriers and/or other additives include capsule shells, fillers, desiccants, lubricants and binders and will typically include one or more of cellulose, colloidal anhydrous silica, hypromellose, lactose, lactose-monohydrate, magnesium stearate, maltodextrin, microcrystalline cellulose, povidone, sodium starch glycolate, starch-maize, starch pre-gelatinised, stearic acid or talc. 
         [0142]    Other suitable excipients, carriers and/or other additives are provided below by way of non-limiting example. Those listed in bold are preferred. 
         [0000]    
       
         
               
               
             
           
               
                   
                   
               
             
             
               
                   
                 
                   Acacia 
                 
               
               
                   
                 Acesulfame Potassium 
               
               
                   
                 Acetic Acid, Glacial 
               
               
                   
                 Acetone 
               
               
                   
                 Acetyltriethyl Citrate 
               
               
                   
                 
                   Agar 
                 
               
               
                   
                 Albumin 
               
               
                   
                 Alcohol 
               
               
                   
                 
                   Alginic Acid 
                 
               
               
                   
                 
                   Aliphatic Polyesters 
                 
               
               
                   
                 Alitame 
               
               
                   
                 Almond Oil 
               
               
                   
                 
                   Alpha Tocopherol 
                 
               
               
                   
                 Aluminum Hydroxide Adjuvant 
               
               
                   
                 
                   Aluminum Oxide 
                 
               
               
                   
                 Aluminum Phosphate Adjuvant 
               
               
                   
                 
                   Aluminum Stearate 
                 
               
               
                   
                 Ammonia Solution 
               
               
                   
                 Ammonium Alginate 
               
               
                   
                 Ascorbic Acid 
               
               
                   
                 Ascorbyl Palmitate 
               
               
                   
                 Aspartame 
               
               
                   
                 
                   Attapulgite 
                 
               
               
                   
                 
                   Bentonite 
                 
               
               
                   
                 Benzalkonium Chloride 
               
               
                   
                 Benzethonium Chloride 
               
               
                   
                 Benzoic Acid 
               
               
                   
                 Benzyl Alcohol 
               
               
                   
                 Benzyl Benzoate 
               
               
                   
                 Boric Acid 
               
               
                   
                 Bronopol 
               
               
                   
                 Butylated Hydroxytoluene 
               
               
                   
                 Butylparaben 
               
               
                   
                 
                   Calcium Alginate 
                 
               
               
                   
                 
                   Calcium Carbonate 
                 
               
               
                   
                 
                   Calcium Phosphate Dibasic 
                 
               
               
                   
                 
                   Anhydrous 
                 
               
               
                   
                 
                   Calcium Phosphate, Dibasic 
                 
               
               
                   
                 
                   Dihydrate 
                 
               
               
                   
                 
                   Calcium Phosphate, Tribasic 
                 
               
               
                   
                 
                   Calcium Stearate 
                 
               
               
                   
                 
                   Calcium Sulfate 
                 
               
               
                   
                 Canola Oil 
               
               
                   
                 
                   Carbomer 
                 
               
               
                   
                 Carbon Dioxide 
               
               
                   
                 
                   Carboxymethylcellulose 
                 
               
               
                   
                 
                   Calcium 
                 
               
               
                   
                 
                   Carboxymethylcellulose 
                 
               
               
                   
                 
                   Sodium 
                 
               
               
                   
                 
                   Carrageenan 
                 
               
               
                   
                 Castor Oil 
               
               
                   
                 
                   Castor Oil, Hydrogenated 
                 
               
               
                   
                 
                   Cellulose, Microcrystalline 
                 
               
               
                   
                 
                   Cellulose, Powdered 
                 
               
               
                   
                 
                   Cellulose, Silicified 
                 
               
               
                   
                 
                   Microcrystalline 
                 
               
               
                   
                 
                   Cellulose Acetate 
                 
               
               
                   
                 
                   Cellulose Acetate Phthalate 
                 
               
               
                   
                 
                   Ceratonia 
                 
               
               
                   
                 Cetostearyl Alcohol 
               
               
                   
                 Cetrimide 
               
               
                   
                 
                   Cetyl Alcohol 
                 
               
               
                   
                 Cetylpyridinium Chloride 
               
               
                   
                 
                   Chitosan 
                 
               
               
                   
                 Chlorhexidine 
               
               
                   
                 Chlorobutanol 
               
               
                   
                 Chlorocresol 
               
               
                   
                 Chlorodifluoroethane (HCFC) 
               
               
                   
                 Chlorofluorocarbons (CFC) 
               
               
                   
                 Chloroxylenol 
               
               
                   
                 Cholesterol 
               
               
                   
                 Citric Acid Monohydrate 
               
               
                   
                 
                   Colloidal Silicon Dioxide 
                 
               
               
                   
                 
                   Coloring Agents 
                 
               
               
                   
                 
                   Copovidone 
                 
               
               
                   
                 Corn Oil 
               
               
                   
                 Cottonseed Oil 
               
               
                   
                 Cresol 
               
               
                   
                 
                   Croscarmellose Sodium 
                 
               
               
                   
                 
                   Crospovidone 
                 
               
               
                   
                 Cyclodextrins 
               
               
                   
                 Cyclomethicone 
               
               
                   
                 Denatonium Benzoate 
               
               
                   
                 
                   Dextrates 
                 
               
               
                   
                 
                   Dextrin 
                 
               
               
                   
                 
                   Dextrose 
                 
               
               
                   
                 Dibutyl Phthalate 
               
               
                   
                 Dibutyl Sebacate 
               
               
                   
                 Diethanolamine 
               
               
                   
                 Diethyl Phthalate 
               
               
                   
                 Difluoroethane (HFC) 
               
               
                   
                 Dimethicone 
               
               
                   
                 Dimethyl Ether 
               
               
                   
                 Dimethyl Phthalate 
               
               
                   
                 Dimethyl Sulfoxide 
               
               
                   
                 Dimethylacetamide 
               
               
                   
                 
                   Disodium Edetate 
                 
               
               
                   
                 Docusate Sodium 
               
               
                   
                 
                   Edetic Acid 
                 
               
               
                   
                 
                   Erythorbic Acid 
                 
               
               
                   
                 
                   Erythritol 
                 
               
               
                   
                 
                   Ethyl Acetate 
                 
               
               
                   
                 
                   Ethyl Lactate 
                 
               
               
                   
                 
                   Ethyl Maltol 
                 
               
               
                   
                 
                   Ethyl Oleate 
                 
               
               
                   
                 
                   Ethyl Vanillin 
                 
               
               
                   
                 
                   Ethylcellulose 
                 
               
               
                   
                 
                   Ethylene Glycol 
                 
               
               
                   
                 
                   Palmitostearate 
                 
               
               
                   
                 
                   Ethylene Vinyl Acetate 
                 
               
               
                   
                 
                   Ethylparaben 
                 
               
               
                   
                 
                   Fructose 
                 
               
               
                   
                 
                   Fumaric Acid 
                 
               
               
                   
                 
                   Gelatin 
                 
               
               
                   
                 
                   Glucose, Liquid 
                 
               
               
                   
                 
                   Glycerin 
                 
               
               
                   
                 
                   Glyceryl Behenate 
                 
               
               
                   
                 
                   Glyceryl Monooleate 
                 
               
               
                   
                 
                   Glyceryl Monostearate 
                 
               
               
                   
                 
                   Glyceryl Palmitostearate 
                 
               
               
                   
                 
                   Glycofurol 
                 
               
               
                   
                 
                   Guar Gum 
                 
               
               
                   
                 
                   Hectorite 
                 
               
               
                   
                 
                   Heptafluoropropane (HFC) 
                 
               
               
                   
                 
                   Hexetidine 
                 
               
               
                   
                 
                   Hydrocarbons (HC) 
                 
               
               
                   
                 
                   Hydrochloric Acid 
                 
               
               
                   
                 
                   Hydroxyethyl Cellulose 
                 
               
               
                   
                 
                   Hydroxyethylmethyl Cellulose 
                 
               
               
                   
                 
                   Hydroxypropyl Cellulose 
                 
               
               
                   
                 
                   Hydroxypropyl Cellulose, 
                 
               
               
                   
                 
                   Low-substituted 
                 
               
               
                   
                 
                   Hydroxypropyl Starch 
                 
               
               
                   
                 
                   Hypromellose 
                 
               
               
                   
                 
                   Hypromellose Acetate 
                 
               
               
                   
                 
                   Succinate 
                 
               
               
                   
                 
                   Hypromellose Phthalate 
                 
               
               
                   
                 Imidurea 
               
               
                   
                 
                   Inulin 
                 
               
               
                   
                 
                   Iron Oxides 
                 
               
               
                   
                 
                   Isomalt 
                 
               
               
                   
                 Isopropyl Alcohol 
               
               
                   
                 Isopropyl Myristate 
               
               
                   
                 Isopropyl Palmitate 
               
               
                   
                 
                   Kaolin 
                 
               
               
                   
                 Lactic Acid 
               
               
                   
                 
                   Lactitol 
                 
               
               
                   
                 
                   Lactose, Anhydrous 
                 
               
               
                   
                 
                   Lactose, Monohydrate 
                 
               
               
                   
                 
                   Lactose, Spray-Dried 
                 
               
               
                   
                 Lanolin 
               
               
                   
                 Lanolin Alcohols 
               
               
                   
                 Lanolin Hydrous 
               
               
                   
                 
                   Lauric Acid 
                 
               
               
                   
                 
                   Lecithin 
                 
               
               
                   
                 
                   Leucine 
                 
               
               
                   
                 Linoleic Acid 
               
               
                   
                 Macrogol 15 Hydroxystearate 
               
               
                   
                 
                   Magnesium Aluminum Silicate 
                 
               
               
                   
                 
                   Magnesium Carbonate 
                 
               
               
                   
                 
                   Magnesium Oxide 
                 
               
               
                   
                 
                   Magnesium Silicate 
                 
               
               
                   
                 
                   Magnesium Stearate 
                 
               
               
                   
                 
                   Magnesium Trisilicate 
                 
               
               
                   
                 Malic Acid 
               
               
                   
                 Maltitol 
               
               
                   
                 Maltitol Solution 
               
               
                   
                 
                   Maltodextrin 
                 
               
               
                   
                 Maltol 
               
               
                   
                 
                   Maltose 
                 
               
               
                   
                 
                   Mannitol 
                 
               
               
                   
                 Medium-chain Triglycerides 
               
               
                   
                 Meglumine 
               
               
                   
                 Menthol 
               
               
                   
                 
                   Methylcellulose 
                 
               
               
                   
                 Methylparaben 
               
               
                   
                 Mineral Oil 
               
               
                   
                 Light Mineral Oil and Lanolin 
               
               
                   
                 Alcohols 
               
               
                   
                 Monoethanolamine 
               
               
                   
                 Monosodium Glutamate 
               
               
                   
                 Monothioglycerol 
               
               
                   
                 
                   Myristic Acid 
                 
               
               
                   
                 Neohesperidin Dihydrochalcone 
               
               
                   
                 Nitrogen 
               
               
                   
                 Nitrous Oxide 
               
               
                   
                 Octyldodecanol 
               
               
                   
                 Oleic Acid Oleyl Alcohol 
               
               
                   
                 Olive Oil 
               
               
                   
                 
                   Palmitic Acid 
                 
               
               
                   
                 Paraffin 
               
               
                   
                 Peanut Oil 
               
               
                   
                 
                   Pectin 
                 
               
               
                   
                 Petrolatum 
               
               
                   
                 Petrolatum and Lanolin Alcohols 
               
               
                   
                 Phenol 
               
               
                   
                 Phenoxyethanol 
               
               
                   
                 Phenylethyl Alcohol 
               
               
                   
                 Phenylmercuric Acetate 
               
               
                   
                 Phenylmercuric Borate 
               
               
                   
                 Phenylmercuric Nitrate 
               
               
                   
                 Phosphoric Acid 
               
               
                   
                 
                   Polacrilin Potassium 
                 
               
               
                   
                 
                   Poloxamer 
                 
               
               
                   
                 
                   Polycarbophil 
                 
               
               
                   
                 
                   Polydextrose 
                 
               
               
                   
                 
                   Polyethylene Glycol 
                 
               
               
                   
                 
                   Polyethylene Oxide 
                 
               
               
                   
                 
                   Polymethacrylates 
                 
               
               
                   
                 
                   Poly(methyl vinyl ether/maleic 
                 
               
               
                   
                 
                   anhydride) 
                 
               
               
                   
                 
                   Polyoxyethylene Alkyl Ethers 
                 
               
               
                   
                 
                   Polyoxyethylene Castor Oil 
                 
               
               
                   
                 
                   Derivatives 
                 
               
               
                   
                 
                   Polyoxyethylene Sorbitan 
                 
               
               
                   
                 
                   Fatty Acid Esters 
                 
               
               
                   
                 
                   Polyoxyethylene Stearates 
                 
               
               
                   
                 
                   Polyvinyl Acetate Phthalate 
                 
               
               
                   
                 
                   Polyvinyl Alcohol 
                 
               
               
                   
                 
                   Potassium Alginate 
                 
               
               
                   
                 
                   Potassium Benzoate 
                 
               
               
                   
                 
                   Potassium Bicarbonate 
                 
               
               
                   
                 
                   Potassium Chloride 
                 
               
               
                   
                 
                   Potassium Citrate 
                 
               
               
                   
                 
                   Potassium Hydroxide 
                 
               
               
                   
                 
                   Potassium Metabisulfite 
                 
               
               
                   
                 
                   Potassium Sorbate 
                 
               
               
                   
                 
                   Povidone 
                 
               
               
                   
                 
                   Propionic Acid 
                 
               
               
                   
                 
                   Propyl Gallate 
                 
               
               
                   
                 Propylene Carbonate 
               
               
                   
                 Propylene Glycol 
               
               
                   
                 Propylene Glycol Alginate 
               
               
                   
                 Propylparaben 
               
               
                   
                 2-Pyrrolidone 
               
               
                   
                 Raffinose 
               
               
                   
                 Saccharin 
               
               
                   
                 Saccharin Sodium 
               
               
                   
                 Saponite 
               
               
                   
                 Sesame Oil 
               
               
                   
                 
                   Shellac 
                 
               
               
                   
                 Simethicone 
               
               
                   
                 Sodium Acetate 
               
               
                   
                 
                   Sodium Alginate 
                 
               
               
                   
                 Sodium Ascorbate 
               
               
                   
                 
                   Sodium Benzoate 
                 
               
               
                   
                 Sodium Bicarbonate 
               
               
                   
                 Sodium Borate 
               
               
                   
                 
                   Sodium Chloride 
                 
               
               
                   
                 Sodium Citrate Dihydrate 
               
               
                   
                 Sodium Cyclamate 
               
               
                   
                 
                   Sodium Hyaluronate 
                 
               
               
                   
                 Sodium Hydroxide 
               
               
                   
                 
                   Sodium Lactate 
                 
               
               
                   
                 
                   Sodium Lauryl Sulfate 
                 
               
               
                   
                 Sodium Metabisulfite 
               
               
                   
                 Sodium Phosphate 
               
               
                   
                 Dibasic Sodium Phosphate 
               
               
                   
                 Monobasic Sodium Propionate 
               
               
                   
                 
                   Sodium Starch Glycolate 
                 
               
               
                   
                 
                   Sodium Stearyl Fumarate 
                 
               
               
                   
                 Sodium Sulfite 
               
               
                   
                 Sorbic Acid 
               
               
                   
                 Sorbitan Esters (Sorbitan Fatty 
               
               
                   
                 Acid Esters) 
               
               
                   
                 
                   Sorbitol 
                 
               
               
                   
                 Soybean Oil 
               
               
                   
                 
                   Starch 
                 
               
               
                   
                 
                   Starch Pregelatinized Starch 
                 
               
               
                   
                 
                   Sterilizable Maize 
                 
               
               
                   
                 
                   Stearic Acid 
                 
               
               
                   
                 
                   Stearyl Alcohol 
                 
               
               
                   
                 Sucralose 
               
               
                   
                 
                   Sucrose 
                 
               
               
                   
                 
                   Sugar, Compressible 
                 
               
               
                   
                 
                   Sugar, Confectioner&#39;s 
                 
               
               
                   
                 
                   Sugar Spheres 
                 
               
               
                   
                 
                   Sulfobutylether b- 
                 
               
               
                   
                 
                   Cyclodextrin 
                 
               
               
                   
                 Sulfuric Acid 
               
               
                   
                 
                   Sunflower Oil 
                 
               
               
                   
                 Suppository Bases, Hard Fat 
               
               
                   
                 Talc 
               
               
                   
                 Tartaric Acid 
               
               
                   
                 Tetrafluoroethane (HFC) 
               
               
                   
                 Thaumatin 
               
               
                   
                 Thimerosal 
               
               
                   
                 Thymol 
               
               
                   
                 Titanium Dioxide 
               
               
                   
                 
                   Tragacanth 
                 
               
               
                   
                 
                   Trehalose 
                 
               
               
                   
                 Triacetin 
               
               
                   
                 Tributyl Citrate 
               
               
                   
                 Triethanolamine 
               
               
                   
                 Triethyl Citrate 
               
               
                   
                 
                   Vanillin 
                 
               
               
                   
                 
                   Vegetable Oil, Hydrogenated 
                 
               
               
                   
                 Water 
               
               
                   
                 Wax, Anionic Emulsifying 
               
               
                   
                 Wax, Carnauba 
               
               
                   
                 Wax, Cetyl Esters 
               
               
                   
                 
                   Wax, Microcrystalline 
                 
               
               
                   
                 Wax, Nonionic Emulsifying 
               
               
                   
                 
                   Wax, White 
                 
               
               
                   
                 
                   Wax, Yellow 
                 
               
               
                   
                 
                   Xanthan Gum 
                 
               
               
                   
                 
                   Xylitol 
                 
               
               
                   
                 
                   Zein 
                 
               
               
                   
                 Zinc Acetate 
               
               
                   
                 
                   Zinc Stearate 
                 
               
               
                   
                   
               
             
          
         
       
     
       Tabletting Process: 
       [0143]    By way of non-limiting example, tablets according the following schedule were produced: 
         [0000]    
       
         
               
               
               
               
             
           
               
                   
               
               
                 Raw materials 
                 Claim/Label 
                 mg/tablet 
                 Batch 
               
               
                   
               
             
             
               
                 Inulin powder** 
                 1500 
                 1500 mg 
                 702.33 g  
               
               
                 Sodium starch glycollate 
                   
                  63 mg 
                 29.5 g 
               
               
                 Magnesium stearate 
                   
                   8 mg 
                 3.75 g 
               
               
                 Total tablet weight 
                   
                 1571 mg 
               
               
                   
               
               
                 **The inulin powder in the above schedule includes one of the inulin preparations of the invention, for example, any one of the OFP, FOS, or OF described in Examples 8 and 9. Tablets including Sensus brand OFP were prepared. 
               
             
          
         
       
     
         [0144]    It is noted that both sodium starch glycolate and magnesium stearate are routinely included as excipients in tablets formulated for management of type 2 diabetes; including those with sulfonylurea as an active ingredient. There are no reported interactions between Inulin (or fructo oligosaccharides) and any of the proposed excipients, each of which are included in a number of pharmacopeia and are recognised as excipient ingredients. 
         [0000]    Sodium Starch Glycolate 63 mg (4% w/w) 
         [0145]    There are a number of different variants of cross linked Sodium Starch Glycolate, each of which are prepared from potato starch. It is used as a disintergrant in tablet and capsule manufacture. This excipient is considered to be chemically stable and is chemically incompatible with ascorbic acid. There are reported pharmacological interactions between sodium starch glycolate and glycopeptide antibiotics and basic (alkaline) drugs. References (11), (13), (14) and (15) contain additional pharmacopeial data pertaining to this substance. The concentration used is considered to be optimal with typical concentrations quoted as being between 2 and 8%. 
         [0000]    Magnesium Stearate 8 mg (0.5% w/w) 
         [0146]    Magnesium stearate is a compound that acts as a lubricant in tabletting and encapsulation regimes comprised of solid organic acids (stearate and Palmitate) and magnesium. The specific surface area is an important characteristic in the suitability to various dose forms and must be determined for batch to batch consistency. It has the molecular formula C 36 H 70 MgO 4  (5911.34 and the structural formula [CH 3 (CH 2 ) 16 COO] 2 Mg. While chemically stable it is considered incompatible with strong acids, strong alkalies and iron salts. It cannot be used in conjunction with products containing aspirin, some vitamins and most alkaloid salts. References (11), (13), (14) and (15) contains additional Pharmacopeial data about this substance. The concentration quoted is considered to be appropriate, with typical concentrations between 0.25 and 5% w/w. 
         [0147]    An example of the tabletting process is described. Typically doses are manufactured using the following regimes. 
         [0148]    Materials preparation 
         [0149]    Dose form assembly 
         [0150]    Quality control and packaging 
         [0151]    Materials preparation initially includes inspecting each of the substances for suitability for intended use and quantitatively dispensing known amounts of each of the excipients. This is followed by screening, a process whereby ingredients are passed through a physical screen or past a screening device that identifies and/or removes particulates that are not conducive to preparing a uniform dosage form. Screening can be manual, semi-automatic or fully automatic process. Other control steps such as metal detection or sampling and QC analysis of starting materials can also be employed at this stage. 
         [0152]    Materials preparation can also include milling, a process whereby products are reduced or standardised in size; typically, this may be undertaken in conjunction with other processes, for individual ingredients and/or for blends. Milling helps to ensure uniformity, and may be applied in a variable manner, depending on the physical nature of the ingredients. Milling is achieved using any known process in the art and includes the use of equipment including choppers, hammer mills, grinder, vertical impact, high shear, ball mills (etc). 
         [0153]    To prepare the active ingredient for division into discrete dosage forms, blending may be used. Blending may be performed at sub-batch, batch or as a continuous process and will typically employ the physical mixing and agitation of known amounts of ingredient materials. In commercial preparations the products are typically automated, and can include wet and dry blending. 
         [0154]    Dry blending typically applies a turbulent process, such as tumbling, ribbon blending, vibration and similar regimes. The nature duration of mixing will be dependent on the flow characteristics of the materials, the range in particulate size, the hydration of the materials, the specific absorption profiles of the formulations and the prevailing material and environmental conditions. 
         [0155]    Often pre-blending or pre-compression activities such as ‘granulation’ are also employed. Granules can be prepared using methods such as wet or dry granulation, fluid bed granulation, moisture activated dry granulation, spray drying and the like. Fluids can include for example; water, tinctures or solvents, steam or melted components. Where moisture or fluids are employed, they are typically removed from the granulated mass by means of heat, vacuum, hot air, dehydration, desiccation, setting, aging and the like. 
         [0156]    Following ingredients preparation, tablets are compressed into their dosage form. Typically this process is highly automated; using ‘presses’ that compress measured amounts of granules or powder between ‘dies’. These die comprise two complementary pieces that meet under pressure and thereby compress the preparation into tablets of pre-defined size, shape, hardness and friability. Pneumatic, hydrolytic and mechanical compression can be used. 
         [0157]    Typically compressed tablets are de-dusted by tumbling, brushing, vacuum or the like. 
         [0158]    Following compression, and if merited by the design of the dose form tablets may be coated using a suitable coating substance, this can be for the purpose of colouring, smoothing, modifying the taste, stability or digestion characteristics of the solid dosage form. De-dusted tablet ‘cores’ are tumbled and then sprayed or otherwise coated with a liquid or liquefied coating material that is applied evenly across the outer-surface of the tablet cores, usually in several layers or as an extended process, and then allowed to dry. 
         [0159]    Tablets or coated tablets are inspected either manually or electronically for defects. The content, physical characteristics, and predictable biochemical attributes are assessed using assay, evaluation and related QC. 
         [0160]    Examples of the Physical Parameters tested, e.g., for the tablets produced according to the above Schedule are as follows: 
         [0000]    
       
         
               
               
               
             
           
               
                   
               
               
                 Test 
                 Acceptable Range 
                 Ref Method(s) 
               
               
                   
               
             
             
               
                 Colour &amp; Appearance 
                 (colour) 
                   
               
               
                 Shape 
                 (describe) 
               
               
                 Dimensions 
                 (quantity) 
               
               
                 Average Mass/ 
                 1571 mg 
                 *BP Appendix XII C 
               
               
                 Uniformity of mass 
                 +/−5% = 1492.45 to 
                 Weigh individually 20 units taken at 
               
               
                   
                 1649.55 mg 
                 random and determine the average 
               
               
                   
                 +/−10% = 1413.9 to 
                 mass. NMT 2 of the individual 
               
               
                   
                 1728.1 mg 
                 masses deviate from the average 
               
               
                   
                   
                 mass by more than 5% and none 
               
               
                   
                   
                 deviates by more than 10%. 
               
               
                 Dissolution 
                 Not more than 30 minutes 
                 *BP Appendix XII B 
               
               
                   
                   
                 Conventional release solid dosage 
               
               
                   
                   
                 forms 
               
               
                 Friability 
                 Not more than 1% weight 
                 *BP Appendix XVII G 
               
               
                   
                 loss 
                 Uncoated Tablets 
               
               
                 Breaking Force 
                 (to be determined) Max 
                 **USP/*BP 
               
               
                   
                 and Min newtons of 6 
               
               
                   
                 tablets 
               
               
                 Uniformity of Dosage 
                 Content Uniformity of 30 
                 *BP Appendix XII C 
               
               
                 from 
                 tablets 
               
               
                   
               
               
                 *BP-British Pharmacopeia (ref. 11). 
               
               
                 **USP-US Pharmacopeia (ref. 13). 
               
             
          
         
       
     
         [0161]    Bulk tablets are then packed into suitable matching that can include, blisters, bottles, dispensers etc. Any packaging and labelling may be used provided it is suitable for maintaining the identity, integrity and efficacy of the products. 
       Example 11 
     Inulin Containing Unit Dosage Formulations of Sulfonylureas 
       [0162]    Unit dosage forms of any one of the inulin preparations of the invention and sulfonylurea may be easily derived from the information provided in the tables 7 to 12 below, which provide, by way of non-limiting examples only, the various quantities and relative proportions of inulins and sulfonylureas. The information provided in the tables is approximate and it will be understood from the data provided that unit dosage forms may contain quantities of inulins and sulfonylurea so as to achieve effective treatment when administered to the patient from one to several time per day. Desirably, unit dosage forms, such as tablets, capsules or similar, are formulated so as to allow e.g., 2 to 4 unit dosage forms to be taken 2 to 3 times daily. Thus, the unit dosage form may contain a sulfonylurea in the amount from about 0.5 to about 2000 mg, or as described herein above. The amount of sulfonylurea in the unit dosage form may vary with the type of sulfonylurea used and treatment regimen required, both of which can be easily determined by a medical practitioner. The absolute quantity of inulin per dosage form will depend on the inulin used and, if being compressed into a tablet dosage form, on compressibility of inulin so as to provide for an acceptable size tablet. The quantity of inulin may range from about 5 mg to about 50 grams per dosage form, or as described herein above. A suitable dosage form may be, for example, a tablet comprising 500-1000 mg of inulin and 1 to 30 mg sulfonylurea (but may be higher depending on the type of sulfonylurea used). Three to four such dosage forms may be taken 3 times daily to achieve effective treatment (eg. lowering of blood glucose level). The quantity of each ingredient may be greater if compressibility of inulin used allows it in order to achieve a suitably sized dosage form. 
         [0000]    
       
         
               
             
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 7 
               
             
             
               
                   
               
               
                 Molecular characteristics of selected sulfonylureas and sugar monomers 
               
             
          
           
               
                   
                 gr/mole 
                   
                 mmole 
               
               
                   
                   
               
             
          
           
               
                 C 6 H 12 O 6   
                 Glucose Mw 
                 180.15588 
                   
                   
               
               
                 C 6 H 12 O 6   
                 Fructose Mw 
                 180.15588 
               
               
                 C 23 H 28 ClN 3 O 5 S 
                 Glibenclamide 
                 494.004 
                 15 mg daily (3x) = 
                 0.030364 
               
               
                 C 15 H 21 N 3 O 3 S 
                 Gliclazide 
                 323.412 
                 30 mg daily (1x)= 
                 0.092761 
               
               
                 C 24 H 34 N 4 O 5 S 
                 Glimepiride 
                 490.617 
                  4 mg daily (1x) = 
                 0.008153 
               
               
                 C 21 H 27 N 5 O 4 S 
                 Glipizide 
                 445.536 
                 15 mg daily (3x)= 
                 0.033667 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
               
               
               
             
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 8 
               
               
                   
               
               
                 Inulin/Glibenclamide 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                   
                 12 gram/15 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glib 
                 Inulin/Glib 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.47 
                 2532 
                 3336 
                 169 
                 222 
               
               
                 GF2 
                 540.47 
                 168 
                 324 
                 11 
                 22 
               
               
                 F4 
                 720.62 
                 2052 
                 2760 
                 137 
                 184 
               
               
                 GF3 
                 720.62 
                 468 
                 756 
                 31 
                 50 
               
               
                 F5 
                 900.78 
                 1044 
                 1572 
                 70 
                 105 
               
               
                 GF4 
                 900.78 
                 660 
                 1140 
                 44 
                 76 
               
               
                 F6 
                 1080.94 
                 660 
                 1044 
                 44 
                 70 
               
               
                 GF5 
                 1080.94 
                 708 
                 1008 
                 47 
                 67 
               
               
                 F3 + F4 + F5 = 
                   
                 5628 
                 7668 
                 375 
                 511 
               
               
                   
               
             
          
           
               
                   
                 15 gram/15 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glib 
                 Inulin/Glib 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.47 
                 3165 
                 4170 
                 211 
                 278 
               
               
                 GF2 
                 540.47 
                 210 
                 405 
                 14 
                 27 
               
               
                 F4 
                 720.62 
                 2565 
                 3450 
                 171 
                 230 
               
               
                 GF3 
                 720.62 
                 585 
                 945 
                 39 
                 63 
               
               
                 F5 
                 900.78 
                 1305 
                 1965 
                 87 
                 131 
               
               
                 GF4 
                 900.78 
                 825 
                 1425 
                 55 
                 95 
               
               
                 F6 
                 1080.94 
                 825 
                 1305 
                 55 
                 87 
               
               
                 GF5 
                 1080.94 
                 885 
                 1260 
                 59 
                 84 
               
               
                 F3 + F4 + F5 = 
                   
                 7035 
                 9585 
                 469 
                 639 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
               
               
               
             
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 9 
               
               
                   
               
               
                 Inulin/Gliclazide 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                   
                 12 gram/30 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glic 
                 Inulin/Glic 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.47 
                 2532 
                 3336 
                 84 
                 111 
               
               
                 GF2 
                 540.47 
                 168 
                 324 
                 6 
                 11 
               
               
                 F4 
                 720.62 
                 2052 
                 2760 
                 68 
                 92 
               
               
                 GF3 
                 720.62 
                 468 
                 756 
                 16 
                 25 
               
               
                 F5 
                 900.78 
                 1044 
                 1572 
                 35 
                 52 
               
               
                 GF4 
                 900.78 
                 660 
                 1140 
                 22 
                 38 
               
               
                 F6 
                 1080.94 
                 660 
                 1044 
                 22 
                 35 
               
               
                 GF5 
                 1080.94 
                 708 
                 1008 
                 24 
                 34 
               
               
                 F3 + F4 + F5 = 
                   
                 5628 
                 7668 
                 188 
                 256 
               
               
                   
               
             
          
           
               
                   
                 15 gram/30 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glic 
                 Inulin/Glic 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.47 
                 3165 
                 4170 
                 105.5 
                 139 
               
               
                 GF2 
                 540.47 
                 210 
                 405 
                 7 
                 13.5 
               
               
                 F4 
                 720.62 
                 2565 
                 3450 
                 85.5 
                 115 
               
               
                 GF3 
                 720.62 
                 585 
                 945 
                 19.5 
                 31.5 
               
               
                 F5 
                 900.78 
                 1305 
                 1965 
                 43.5 
                 65.5 
               
               
                 GF4 
                 900.78 
                 825 
                 1425 
                 27.5 
                 47.5 
               
               
                 F6 
                 1080.94 
                 825 
                 1305 
                 27.5 
                 43.5 
               
               
                 GF5 
                 1080.94 
                 885 
                 1260 
                 29.5 
                 42 
               
               
                 F3 + F4 + F5 = 
                   
                 7035 
                 9585 
                 235 
                 320 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
               
               
               
             
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 10 
               
               
                   
               
               
                 Inulin/Glimepiride 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                   
                 12 gram/4 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glim 
                 Inulin/Glim 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.468 
                 2532 
                 3336 
                 633 
                 834 
               
               
                 GF2 
                 540.468 
                 168 
                 324 
                 42 
                 81 
               
               
                 F4 
                 720.624 
                 2052 
                 2760 
                 513 
                 690 
               
               
                 GF3 
                 720.624 
                 468 
                 756 
                 117 
                 189 
               
               
                 F5 
                 900.779 
                 1044 
                 1572 
                 261 
                 393 
               
               
                 GF4 
                 900.779 
                 660 
                 1140 
                 165 
                 285 
               
               
                 F6 
                 1080.935 
                 660 
                 1044 
                 165 
                 261 
               
               
                 GF5 
                 1080.935 
                 708 
                 1008 
                 177 
                 252 
               
               
                 F3 + F4 + 
                   
                 5628 
                 7668 
                 1407 
                 1917 
               
               
                 F5 = 
               
               
                   
               
             
          
           
               
                   
                 15 gram/4 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glim 
                 Inulin/Glim 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.468 
                 3165 
                 4170 
                 791 
                 1043 
               
               
                 GF2 
                 540.468 
                 210 
                 405 
                 53 
                 101 
               
               
                 F4 
                 720.624 
                 2565 
                 3450 
                 641 
                 863 
               
               
                 GF3 
                 720.624 
                 585 
                 945 
                 146 
                 236 
               
               
                 F5 
                 900.779 
                 1305 
                 1965 
                 326 
                 491 
               
               
                 GF4 
                 900.779 
                 825 
                 1425 
                 206 
                 356 
               
               
                 F6 
                 1080.935 
                 825 
                 1305 
                 206 
                 326 
               
               
                 GF5 
                 1080.935 
                 885 
                 1260 
                 221 
                 315 
               
               
                 F3 + F4 + 
                   
                 7035 
                 9585 
                 1758.75 
                 2396.25 
               
               
                 F5 = 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
               
               
               
             
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 11 
               
               
                   
               
               
                 Inulin/Glipizide 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                   
                 12 gram/15 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glip 
                 Inulin/Glip 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.47 
                 2532 
                 3336 
                 169 
                 222 
               
               
                 GF2 
                 540.47 
                 168 
                 324 
                 11 
                 22 
               
               
                 F4 
                 720.62 
                 2052 
                 2760 
                 137 
                 184 
               
               
                 GF3 
                 720.62 
                 468 
                 756 
                 31 
                 50 
               
               
                 F5 
                 900.78 
                 1044 
                 1572 
                 70 
                 105 
               
               
                 GF4 
                 900.78 
                 660 
                 1140 
                 44 
                 76 
               
               
                 F6 
                 1080.94 
                 660 
                 1044 
                 44 
                 70 
               
               
                 GF5 
                 1080.94 
                 708 
                 1008 
                 47 
                 67 
               
               
                 F3 + F4 + F5 = 
                   
                 5628 
                 7668 
                 375.2 
                 511.2 
               
               
                   
               
             
          
           
               
                   
                 15 gram/15 mg 
                   
               
               
                   
                 per day 
                 Ratio (w/w) 
               
             
          
           
               
                   
                 MW 
                 Lowest 
                 Highest 
                 Inulin/Glip 
                 Inulin/Glip 
               
               
                   
                 gr/mole 
                 (gr)* 
                 (gr)* 
                 Lowest 
                 Highest 
               
               
                   
               
               
                 F3 
                 540.47 
                 3165 
                 4170 
                 211 
                 278 
               
               
                 GF2 
                 540.47 
                 210 
                 405 
                 14 
                 27 
               
               
                 F4 
                 720.62 
                 2565 
                 3450 
                 171 
                 230 
               
               
                 GF3 
                 720.62 
                 585 
                 945 
                 39 
                 63 
               
               
                 F5 
                 900.78 
                 1305 
                 1965 
                 87 
                 131 
               
               
                 GF4 
                 900.78 
                 825 
                 1425 
                 55 
                 95 
               
               
                 F6 
                 1080.94 
                 825 
                 1305 
                 55 
                 87 
               
               
                 GF5 
                 1080.94 
                 885 
                 1260 
                 59 
                 84 
               
               
                 F3 + F4 + F5 = 
                   
                 7035 
                 9585 
                 469 
                 639 
               
               
                   
               
               
                 *The “lowest (gr)” and “highest (gr)” values are based on the variable content of the specified OF in the inulin preparations. 
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
             
           
               
                 TABLE 12 
               
             
             
               
                   
               
               
                 Summary of useful sulfonylurea/inulin weight and 
               
               
                 molar ratios for selected formulations 
               
             
          
           
               
                   
                 Composition 
                 Weight Ratio 
                 Molar Ratio 
               
               
                   
                   
               
               
                   
                 Glibenclimide:Inulin 
                 1:375 to 1:639 
                 1:286 to 1:484 
               
               
                   
                 Gliclazide:Inulin 
                 1:188 to 1:320 
                  1:94 to 1:158 
               
               
                   
                 Glimepiride:Inulin 
                 1:1407 to 1:2396 
                 1:1066 to 1:1801 
               
               
                   
                 Glipizide:Inulin 
                 1:375-1:639 
                 1:258-1:436 
               
               
                   
                   
               
             
          
         
       
     
         [0163]    A person skilled in the art will understand that the above ratio will change depending on the form of inulin used, as the above molar ratios are calculated using Sensus OFP. Accordingly, the ratios will differ with higher efficacy inulin forms and discrete pure oligos. A person skilled in the art will understand how to calculate such ratios based on the dosage used of each component. 
       Example 12 
     Clinical Trial 
       [0164]    Clinical trials are performed according to the parameters described herein to assess the efficacy of different doses of inulin and/or FOS preparations on glycemic control in patients with T2DM. The inulin and/or FOS preparation may be any preparation of inulin and/or FOS including unit dosage forms suitable for this purpose, e.g., as described in any one of the Examples, referred to as “inulin-preparation”. At least one clinical trial including a purified food grade inulin-preparation that comprises the OF content as described in Table 4 or Table 6 is used. In another clinical trial, ORAFTI P95 is used. In another clinical trial Sensus OFP is used. Briefly, the clinical trial includes individuals who are exclusively treated with second generation sulfonylurea (preferably with glibenclamide, gliclazide, glimepiride and glipizide) monotherapy and have uncontrolled blood glucose levels. The effect of the inulin-preparation on end-point parameters such as (i) fasting blood glucose levels (FGL), (ii) haemoglobin A1c (HA1c) and (iii) weight is assessed. Other diabetes related markers such as (iv) post prandial glucose levels (PPGL), (v) fructoseamine, (vi) glucagon-like peptide 1 (GLP-1) and (vii) blood insulin levels is assessed. Variables such as the number of hypoglycaemic episodes, patient&#39;s activity status, satiety, patient&#39;s quality of life, stool microflora, circulating lipo-polysaccharide (LPS), haematology, biochemistry, lipid profiles, erythrocyte sedimentation rate, C reactive protein, echocardiography and ophthalmic conditions of the patients is also assessed. Pharmacokinetic and pharmacodynamic of the inulin preparation and sulfonylurea, as well as, safety and tolerability of combination of the inulin preparation and sulfonylurea is also assessed. The effect of addition of the inulin preparation on absorption, distribution, metabolism and excretion of sulfonylurea is determined. 
         [0165]    Four treatment groups consisting of 9 patients per group (total 36 patients) are to be enrolled in this trial. For each group, patients are randomized depending on their gender, age, body mass index and genetic background. Patients with baseline FGL of above 7 mmol/L are recruited. Group 1 is the control group and are given sulfonylurea anti-diabetics for the entire trial. Group 2 consists of patients on sulfonylurea and taking the inulin preparation at 3×1.5 grams (4.5 grams/day) doses. Group 3 consists patients on sulfonylurea and taking inulin preparation at 6×1.5 grams (9 grams/day) doses. Group 4 consists of patients on sulfonylurea and taking inulin preparation at 9×1.5 grams (13.5 grams/day) doses. Initially each group is treated with the recommended doses. In the event that after 12 weeks of treatment, any patient showing no improvement on his/her FGL then the inulin preparation dose is increased by 4.5 grams/day increments for the following 12 weeks (Table 9). The maximum daily doses of inulin preparation used in this trial are below the regulatory authorities (e.g. FSANZ and TGA, FDA) recommended average maximum daily doses for consumption by healthy individuals ( 41  grams/day). This treatment regime tests several doses and preparations of inulin and/or FOS on various patient populations. 
         [0000]    
       
         
               
             
               
               
             
               
               
             
               
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 13 
               
             
             
               
                   
               
               
                 Combination trial dosage regimen. 
               
             
          
           
               
                   
                 Treatments 
               
             
          
           
               
                   
                 Dosage of inulin and/or FOS preparation 
               
               
                   
                 (grams/day) 
               
             
          
           
               
                 Patients 
                 Sulfonylurea 
                 At the start of 
                 At the start of 
                 At the start of 
                   
               
               
                 Groups 
                 At recommended dosage 
                 week 12 
                 week 28 
                 week 44 
                 Max dosage 
               
               
                   
               
             
          
           
               
                 1 
                 Any second generation 
                 0 
                 0 
                 0 
                 0 
               
               
                 2 
                 Any second generation 
                 4.5 
                 4.5-9 
                 4.5-13.5 
                 13.5 
               
               
                 3 
                 Any second generation 
                 9 
                   9-13.5 
                 9-18 
                 18 
               
               
                 4 
                 Any second generation 
                 13.5 
                 13.5-18 
                 13.5-22.5  
                 22.5 
               
               
                   
               
             
          
         
       
     
         [0166]    Although the invention has been described with reference to specific embodiments it will be understood that variations and modifications in keeping with the principles and spirit of the invention described are also encompassed. 
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