Abstract:
The present invention relates to novel enzymes which decompose nucleic acid and are endowed with a substrate specificity recognizing specific biological deoxyribonucleic acid and cleaving specific bonds thereof to produce fragments of deoxyribonucleic acid of specific sizes and which are obtained by culturing microorganisms belonging to genus Bacillus and purifying the cell free extract thereof by such treatment as streptomycin treatment, ammonium sulfate precipitation, ion exchange chromatography, gel filtration or combination of these processes.

Description:
FIELD OF THE INVENTION 
     The present invention relates to novel enzymes which decompose nucleic acid and are endowed with a substrate specificity recognizing specific biological deoxyribonucleic acid and cleaving specific bonds thereof to produce fragments of deoxyribonucleic acid of specific sizes and to a process for production thereof. 
     Enzymes (DNase) which decompose doexyribonucleic acid (DNA) exist in various biological materials, participate in the important processes of the life phenomena such as metabolism, decomposition, synthesis, substitution of DNA, and have recently drawn particular attention because of their enzymatic chemical characteristics and biological functions. On the other hand, in the study of the structure and function of DNA of the gene, these enzymes have become a powerful means in the production and separation of enzymes having specific action, in the application and development as a biochemical reagent, and in the molecular cloning of the gene. 
     DNA decomposing enzymes are roughly classified into exonuclease and endonuclease according to their function. The former type acts from the terminal of the polynucleotide chain of the molecule of DNA and successively liberates and decomposes nucleotide, and the latter type forms fragments of DNA or oligonuclotide by cleaving phosphodiester bond in the DNA molecule. 
     DESCRIPTION OF THE PRIOR ART 
     Recently, in the study of endonuclease type enzymes, great progress has been achieved in the studies on enzymes which show a specificity to the structure of DNA, particularly to the configuration of nucleotide or to the structural change which exists in nature or is introduced artificially, on enzymes which act by recognizing a specific biological DNA, and on enzymes which have biologically important function (refer to Tadahiko Ando, Chemistry and Life, Vol. 13, No. 6, p. 342 (1975)). 
     The present inventors performed the following studies and established methods for production of each enzyme. By a series of studies the present inventors accomplished methods for producing enzymes, more particularly a method for producing enzymes from the culture of Aspergilus oryzae, which do not act upon double-stranded DNA and specifically decompose single-stranded DNA (Japanese Pat. No. 593,368); a method of producing enzymes from the fungus of Aspergilus oryzae which preferentially decompose purine-purin bond (Japanese Pat. No. 621,205); a method of producing enzymes which introduce a limited number of single-strand breaks in duplex DNA obtained from Escherichia coli infected with bacteriophage (Japanese Pat. No. 764,919); a method of producing an enzyme which hydrolyzes RNA to nucleooside-2,3-cyclic phosphate obtained from Escherichia coli infected or induced by bacteriophage (Japanese Patent Application No. 78869/1972, Japanese Patent Disclosure No. 35577/1974); a method of producing enzymes which preferentially cleave guanine-guanine bond in the molecule of DNA, from the culture liquid of alkalophilic bacteria microbes (Japanese Patent Application No. 114131/1973, Japanese Patent Disclosure No. 64484/1975); a method of producing enzyme which specifically decompose RNA moiety of DNA-RNA hybrid obtained from the cells of Bacillus subtilis (Japanese Patent Application No. 127276/1974); and a method of producing enzymes having a substrate specificity recognizing specific biological deoxyribonucleic acid and cleaving specific bonds thereof, from Bacillus subtilis and genus Bacillus (Japanese Patent Application No. 121671/1975, Japanese Patent Disclosure No. 47980/1977). 
     SUMMARY OF THE INVENTION 
     Heretofore, studies have centered on the phenomena that the host-range of phage is controlled by host and on host controlled modification and restriction and it has been found that there is a mechanism whereby Escherichia coli modifies λ phage DNA and controls unmodified foreign DNA. 
     While eagerly studying novel enzymes which decompose DNA produced by various microorganisms, the inventors have succeeded in collecting new enzymes which decompose DNA and are endowed with a specificity to segment at specific positions in the molecule of DNA by recognizing DNA of a specific biomicrobe obtained from the cells of aerobic bacillus with spore belonging to genus Bacillus of 62 strains, and to form fragment of DNA of specific size, and have completed this invention. 
     Therefore, the object of the present invention is to provide enzymes having the specific biological activity above mentioned. 
     Another object of the present invention is to provide a process for producing said enzymes. 
    
    
     BRIEF DESCRIPTION OF THE DRAWING 
     The drawing is a photograph showing the results of agarose gel electrophoresis of phage DNA treated by the present enzymes. 
    
    
     The symbols in the drawing have the following meanings. 
     φ105C.168--Bacillus phage φ105C grown on Bacillus subtilis ATCC 6051 
     Spp1.168--bacillus phage SPP1 grown on Bacillus subtilis ATCC 6051 
     φ104c.n--bacillus phage φ105C grown on Bacillus amyloliquefaciens IAM1522 
     Spp1.r--bacillus phage SPP1 grown on Bacillus subtilis R 
     λ--dna of E.coli phage λ grown on Escherichia coli B 
     λh--dna modified by Bacillus amyloliquefaciens H 
     λdna--untreated λDNA grown on Escherichia coli B 
     φ105c.168dna--untreated φ105C.168DNA 
     R.ecoRI--DNA of E.coli phage λ treated with EcoRI enzyme of Escherichia coli 
     DESCRIPTION OF THE PREFERRED EMBODIMENTS 
     It is a characteristic of the present enzymes that they are capable of recognizing specific nucleic acids and selectively cleaving the phosphodiester bond in the nucleic acids to produce nucleic acid fragments having discrete molecular weight, and the enzymes are obtained from a cell free extract of the species belonging to genus Bacillus. 
     The microorganisms used to obtain the present enzymes belong to Genus Bacillus, and any of the strains belonging to genus Bacillus and having an ability to produce the present enzyme can be used in this invention; for example Bacillus subtilis which was deposited in an unrestricted form with the Institute of Applied Microbiology, University of Tokyo (Address: 1-1, Yayoi, Bunkyoku, Tokyo, Japan) as IAM 1076, 1114, 1145, 1192, 1193, 1231, 1247, 1259 and 1523; Bacillus cereus which was deposited in unrestricted form as IAM 1229; Bacillus megaterium which was deposited in unrestricted form as IAM 1030; Bacillus sphaericus which was deposited within an unrestricted form as IAM 1286, and Bacillus pumillus which was deposited in unrestricted form with the Faculty of Agriculture, Hokkaido University (Address: Nishi-9-chome, Kita-9-jo, Sapporo City, Hokkaido, Japan) as AHU 1387 (see JFCC Catalogue of Culture (1966)), these microorganisms being freely available to any third party at any time. 
     On the other hand, the species of Bacillus subtilis were assigned the American Type Culture Collection (12301 Parklawn Drive Rockville, Md. 20852) ATCC access numbers 6051 and 6633; the species of Bacillus amyloliquefaciens the ATCC access number 23350; the species of Bacillus cereus the ATCC access number 14579; the species of Bacillus cereus Rf sm st the ATCC 31293; the species of Bacillus sp. No. 170 the ATCC access number 31292, and the species of Bacillus megaterium B 205-3 the ATCC access number 31294, all of which are on deposit with ATCC in an unrestricted deposit permitting the public full access to the cultures. The species of ATCC 6051, 6633, 23350 and 14579 were released for distribution to the public on June 9, 1977 (See ATCC Catalogue of Strains (1974)). 
     The species of ATCC 31292, 31293 and 31294 were released for distribution to the public on June 10, 1977. 
     The applicant will maintain the deposition of IAM 1076, 1114, 1145, 1192, 1193, 1231, 1247, 1259, 1523, 1229, 1030 and 1286, and AHU 1387, and ATCC 6051, 6631, 23350, 14579, 31292, 31293 and 31294 in the unrestricted form until the end of the duration of a patent granted on this application if a patent is granted on the present application, and thus the said microorganism strains will be available to any third party at any time until the end of the duration of the patent granted on the present application. 
     
                       Table 1______________________________________                         DepositionMicroorganism Depository      No.______________________________________Bacillus subtilis         The American    ATCC 6051         Type Culture         Collection (ATCC)&#34;             &#34;               ATCC 6633&#34;             The Institute of Ap-                         IAM 1076         plied Microbiology,         University of         Tokyo(IAM)&#34;             &#34;               IAM 1114&#34;             &#34;               IAM 1145&#34;             &#34;               IAM 1192&#34;             &#34;               IAM 1193&#34;             &#34;               IAM 1231&#34;             &#34;               IAM 1247&#34;             &#34;               IAM 1259Bacillus amylo-         ATCC            ATCC 23350liquefaciens  &#34;           IAM             IAM 1523&#34;Bacillus subtilis&#34;Bacillus cereus         ATCC            ATCC 14579Bacillus cereus Rf sm st         ATCC            ATCC 31293Bacillus cereus         IAM             IAM 1229Bacillus sp. No. 170         ATCC            ATCC 31292Bacillus megaterium         IAM             IAM 1030Bacillus megaterium B 205-3         ATCC                         ATCC 31294Bacillus pumillus         Faculty of      AHU 1387         Agriculture,         Hokkaido University         (AHU)Bacillus sphaericus         IAM             IAM 1286______________________________________ 
    
     Microbiological properties of the strains deposited at the American Type Culture Collection, namely Bacillus sp. No. 170 (ATCC 31292), Bacillus cereus Rf sm st (ATCC 31293) and Bacillus megaterium B 205-3 (ATCC 31294) will now be described. 
     The tests described below were conducted according to the methods described in R. E. Gordon, W. C. Haymes &amp; C. H-N. Pang, &#34;The Genus Bacillus,&#34; U.S. Dept. Agr., 1973 and &#34;Bergey&#39;s Manual of Determinative Bacteriology,&#34; 1974. 
     (1) Microbiological Properties of Bacillus sp. No. 170 
     (A) Morphology 
     The strain has a monococcal or streptococcal rod-like shape having a size of (1.0-1.2)×(3.0×5.0) mμ and it has peritrichous flagella and a moving property. It is positive to the Gram staining test and negative to the acid fast test. The strain has no pleomorphism and forms oval spores. The composition of the medium used for the morphological observation is as follows: 
     Peptone: 10 g/l 
     Meat extract: 10 g/l 
     NaCl: 5 g/l 
     Agar: 15 g/l 
     pH: 7.2 
     (B) Growth on Various Media 
     (1) Bouillon-Agar Plate Culture: The colony is circular and forms a flat ridge, and the peripheral edge is wavy. The surface of the colony is smooth and white. No pigment is formed in the culture medium. 
     (2) Bouillon-Agar Streak Culture: The growth is medium and spread. The surface is smooth and white. No pigment is formed in the culture medium. 
     (3) Bouillon Liquid Medium: The surface of the culture medium is membranous and sedimented precipitates are formed. 
     (4) Bouillon-Gelatin Stab Culture: Gelatin is liquefied. 
     (5) Litmus Milk: The litmus color disappears and peptonization takes place. 
     (C) Biological Properties: 
     (1) Nitrate Reduction: positive 
     (2) Denitrification: negative 
     (3) MR Test: positive 
     (4) VP Test: positive 
     (5) Formation of Indole: negative 
     (6) Formation of Hydrogen Sulfide: negative 
     (7) Hydrolysis of Starch: positive 
     (8) Utilization of Citric Acid: The strain grows on Christensen medium but it does not grow on Koser medium. 
     (9) Utilization of Inorganic Nitrogen: The strain can grow by utilizing an ammonium salt. 
     (10) Production of Pigment: negative 
     (11) Urease: negative 
     (12) Oxidase: positive 
     (13) Catalase: positive 
     (14) Growth Conditions: 
     Optimum pH: 7 to 10 
     Optimum Temperature: 30° to 37° C. 
     (15) Behavior to Oxygen: aerobic 
     (16) O-F Test: The strain forms an acid either aerobically or anaerobically. 
     (17) Utilization of Carbon Sources: 
     The strain forms acids either aerobically or anaerobically from D-glucose, D-mannose, D-fructose, maltose, sucrose, trehalose, glycerol and starch. Generation of a gas is not observed in any saccharide. 
     Formation of an acid or generation of a gas is not observed in case of L-arabinose, D-xyrose, D-galactose, lactose, Raffinose, D-sorbitol, D-mannitol and inositol. 
     (18) Salt Resistance: The strain can grow at an NaCl concentration of up to 7.5%. 
     (19) Hydrolysis of Casein: positive 
     (20) Phenylalanine Deaminase: negative 
     Reference to the above-mentioned literature in the light of the foregoing microbiological properties indicates that Bacillus sp. No. 170 (hereinafter referred to as &#34;strain No. 170&#34;) belongs to the genus Bacillus. Comparison of strain No. 170 with strains belonging to the genus Bacillus reveals that it resembles Bacillus cereus but differs from Bacillus cereus in the point that strain No. 170 grows well under an alkaline condition through the growth pH of the known strain is in the range of from 5 to 8. 
     As pointed out hereinafter, strain No. 170 exhibits a maximum penicillinase production in an aklaline culture medium and it clearly differs from Bacillus cereus that produces a penicillinase in a neutral culture medium. 
     Accordingly, it was found that strain No. 170 is not in agreement with any known strain and it was judged reasonable to determine that strain No. 170 is a novel strain belonging to the genus Bacillus. 
     (2) Microbiological Properties of Bacillus cereus Rf sm st 
     (A) Morphology 
     The strain is an aerobic bacillus forming endospores and is negative to the Gram staining test. The spore has an oval or cylindrical shape. The GC content in DNA is 32 to 37%. 
     (B) Biological Properties 
     (1) Egg Yolk Test: positive 
     (2) Growth Conditions: The highest temperature for strain growth is 35° to 45° C. and the lowest temperature is 0°to 20° C. 
     (3) Nitrate Reduction: positive 
     (C) Growth on Media 
     The strain grows in an agar medium under an anaerobic condition. It grows in a medium containing 0.001% of lysozyme. 
     Reference to the above-mentioned literature indicates that the strain is substantially in agreement with known Bacillus cereus, and the strain was identified to be a strain of Bacillus cereus. 
     (3) Microbiological Properties of Bacillus megaterium B 205-3 
     (A) Morphology 
     The strain is a relatively large aerobic bacillus forming endospores and is positive to the Gram staining test. The spore has an oval or cylindrical shape. The GC content in DNA is 36 to 38%. 
     (B) Biological Properties 
     (1) Egg Yolk Test: negative 
     (2) Growth Conditions: The strain grows at a highest temperature of 35° to 45° C. and a lowest temperature of 3° to 20° C. 
     (C) Growth on Culture Media 
     The strain does not grow in an agar medium under an anaerobic condition. 
     The strain does not grow in a medium containing 0.001% of lysozyme. 
     Reference to the above-mentioned literature indicates that the strain is substantially in agreement with known Bacillus megaterium, and the strain was identified to be a strain of Bacillus megaterium. 
     The said microorganisms can be cultured by following a general culture method, for example, by inoculating the above-mentioned microorganism in a culture medium containing amino acid, casein decomposition product, glucose, phosphate, sulfate, etc., and culturing it at about 30°-37° C. with aeration and agitation. 
     A typical culture medium is illustrated below. 
     
         ______________________________________(1) CI medium      in 10 liter______________________________________KH.sub.2 PO.sub.4  60 gK.sub.2 HPO.sub.4  140 gNa citrate . 2H.sub.2 O              10 g(NH.sub.4).sub.2 SO.sub.4              20 gArginine           2 gCasamino acid      2 gGlucose            50 gMgSO.sub.4         2 gTryptophan         0.25 g______________________________________ 
    
     (2) Bacto-Penassay broth (Difco) 
     The growth of the microorganism is measured by placing the culture broth in a cuvette and measuring transmittance thereof using light of a wavelength of 660 mμ. 
     After the culturing operation, cells are collected during a period ranging from the exponential phase to the initial stage of the stationary phase. The cells are subjected to ultrasonic oscillation and centrifugal separation as they are or after they are subjected to a lysozyme treatment to prepare a protoplast, whereby a cell-free extract is obtained. The so obtained cell-free extract is subjected to streptomycin sulfate treatment and ammonium sulfate fractionation, and then, gel filtration using Ultrogel ACA 44 or Sephadex G-100 and/or ion-exchange chromatography using DEAE-cellulose or phosphocellulose is conducted, whereby a novel DNA-decomposing enzyme of the endonuclease type is collected from the cells. 
     Namely, the enzyme of the present invention can be prepared by subjecting a cell-free extract obtained from cultured cells collected during a period ranging from the exponential phase to the initial stage of the stationary phase to a nucleic acid-removing treatment, an ammonium sulfate fractionating treatment, an ion-exchange chromatographical treatment or a gel filtration treatment or two or more of these treatments. The so obtained enzyme was proved to be a novel enzyme having the following physical and chemical properties. 
     The enzymes obtained in this manner have been proved to have the following physicochemical characteristics. 
     Physicochemical Characteristics of the Enzymes 
     (1) Activity and Substrate Specificity 
     As the substrate DNA of the enzymatic reaction there were prepared and used DNA&#39;s of Bacillus phage 105C (φ105 C.N) and Bacillus phage SPP l (SPP l.N) propagated with Bacillus amyloliquefaciens IAM 1522, Bacillus phage φ105C (φ105C.168) and Bacillus phage SPP l (SPP l.168) propagated with Bacillus subtilis ATCC 6051 and coli phage λ propagated with Escherichia coli B. 
     After the enzymatic reaction, when the size of the substrate DNA cleaved by the enzyme of the present invention and the number of the cleavage were examined by the electrophoretic patterns shown in the drawing. 
     The drawing is a photograph showing an agarose gel electrophoretic patterns of the substrate DNA treated by the enzyme of the present invention. 
     As shown in the drawing the molecule of DNA substrate DNA was segmented into fragments of specific size by the enzyme of the present invention. 
     The substrates used were as follows: 
     (1) DNA of untreated Bacillus phage φ105C. 
     (2) DNA of untreated E. coli phage λ. 
     (3) DNA of E. coli phage λ treated with Eco R I enzyme of Escherichia coli (control for comparison with (1) and (2)). 
     In the drawing, the symbols of the substrates have the following meanings. 
     (1) φ105C.168--Bacillus phage φ105C grown on Bacillus subtilis ATCC 6051 
     (2) sppl.168--Bacillus phage SPPl grown on Bacillus subtilis ATCC 6051 
     (3) φ104c.n--bacillus phage φ105C grown on Bacillus amyloliquefaciens IAM 
     (4) sppl.R--Bacillus phage SPPl grown on Bacillus subtilis R 
     (5) λ--dna of E. coli phage λ grown on Escherichia coli B 
     (6) λh--λdna modified by Bacillus amyloliquefaciens H 
     (7) λdna--untreated λDNA grown on Escherichia coli B 
     (8) 105c.168dna--untreated φ105C.168DNA 
     (9) r.ecoRI--DNA of E. coli phage λ treated with EcoRI enzyme of Escherichia coli 
     The present inventors have named the novel enzymes &#34;R. Bsu M,&#34; &#34;R. Bsu 6633,&#34; &#34;R. Bsu 1193,&#34; &#34;R. Bsu 1231,&#34; &#34;R. Bsu 1192,&#34; &#34;R. Bsu 1145,&#34; &#34;R. Bsu 1076,&#34; &#34;R. Bsu 1114,&#34; &#34;R. Bsu 1259,&#34; &#34;R. Bce 14579,&#34; &#34;R. Bce R,&#34; &#34;R. Bce 170,&#34; &#34;R. Bsu 1247,&#34; &#34;R. Bce 1229,&#34; &#34;R. Bme 205,&#34; &#34;R. Bpu 1387,&#34; &#34;R. Bme 899&#34; and &#34;R. Bsp 1286.&#34; 
     The enzyme names are based the general system of nomenclature described by H. O. Smith &amp; D. Nathans: J. Mol. Biol., vol. 81, p. 419 (1973). 
     The names &#34;Bsu,&#34; &#34;Bam,&#34; &#34;Bce,&#34; &#34;Bme,&#34; &#34;Bpu&#34; and &#34;Bsp&#34; are derived as follows: 
     
         ______________________________________Name     Genus     Species    Strain Number______________________________________ (1) Bsu M    Bacillus  subtilis   M (2) Bsu 6633    &#34;         &#34;                 6633 (3) Bsu 1193    &#34;         &#34;                 1193 (4) Bsu 1231    &#34;         &#34;                 1231 (5) Bsu 1192    &#34;         &#34;                 1192 (6) Bsu 1145    &#34;         &#34;                 1145 (7) Bsu 1076    &#34;         &#34;                 1076 (8) Bsu 1114    &#34;         &#34;                 1114 (9) Bsu 1259    &#34;         &#34;                 1259(10) Bce 14579    &#34;         cereus            14579(11) Bce R    &#34;         &#34;          R(12) Bce 170    &#34;         &#34;                 170(13) Bsu 1247    &#34;         subtilis          1247(14) Bce 1229    &#34;         cereus            1229(15) Bme 205    &#34;         megaterium        205(16) Bpu 1387    &#34;         pumillus          1387(17) Bme 899    &#34;         megaterium        899(18) Bsp 1286    &#34;         sphaericus        1286______________________________________ 
    
     In the above, the abbreviations of the names of these enzymes are formed by combining the underlined head portions of the full names. 
     Further, the symbol &#34;R.&#34; is an abbreviation for &#34;Endonuclease R,&#34; and the symbol &#34;R&#34; is an abbreviation for &#34;Restriction.&#34; 
     In addition, the term &#34;EcoR 1&#34; is derived as follows: 
     
         ______________________________________Genus     Species     Strain      Number______________________________________Escherichia     coli        R           I______________________________________ 
    
     
                       Table 2______________________________________Microorganism Used   Name of Enzyme______________________________________(1)   Bacillus subtilis ATCC 6051                    BsuM(2)   Bacillus subtilis ATCC 6633                    R. Bsu6633(3)   Bacillus subtilis IAM 1193                    R. Bsu1193(4)   Bacillus subtilis IAM 1231                    R. Bsu1231(5)   Bacillus subtilis IAM 1192                    R. Bsu1192(6)   Bacillus subtilis IAM 1145                    R. Bsu1145(7)   Bacillus subtilis IAM 1076                    R. Bsu1076(8)   Bacillus subtilis IAM 1114                    R. Bsu1114(9)   Bacillus subtilis IAM 1259                    R. Bsu1259(10)  Bacillus cereus ATCC 14579                    R. Bce14579(11)  Bacillus cereus Rf sm st ATCC                    R. BceR 31293(12)  Bacillus sp. No. 170 ATCC 31292                    R. Bce170(13)  Bacillus subtilis IAM 1247                    R. Bsu1247(14)  Bacillus cereus IAM 1229                    R. Bce1229(15)  Bacillus megaterium B205-3                    R. Bme205 ATCC 31294(16)  Bacillus pumillus AHU 1387                    R. Bpu1387(17)  Bacillus megaterium IAM 1030                    R. Bme899(18)  Bacillus sphaericus IAM 1286                    R. Bsp1286______________________________________ 
    
     As is seen from the electrophoresis diagram of FIG. 1, the enzyme of Bacillus subtilis ATCC 6051 has a characteristic of decomposing DNA of bacillus phage φ 105C 168 and DNA of bacillus phage φ 105C N. The enzyme of Bacillus subtilis IAM 1076 and Bacillus subtilis IAM 1114 have the same substrate specificity, and it is seen that they have no activity to DNA of bacillus phage SPPI R. 
     The enzymes of Bacillus subtilis ATCC 6633, Bacillus subtilis IAM 1193, Bacillus subtilis IAM 1231 and Bacillus subtilis IAM 1192 cut each DNA into considerably small fragments, and they exhibit such specificity that they act even on DNA of SPPI phage modified with the strain R of Bacillus subtilis. It also is seen that the enzyme of Bacillus subtilis IAM 1247 has functions similar to those of the enzyme of Bacillus sp. No. 170 (ATCC 31292). 
     It is seen that the enzymes prepared from Bacillus amyloliquefaciens ATCC 23350, Bacillus amyloliquefaciens IAM 1523 and Bacillus subtilis IAM 1259 have such substrate specificity that they do not act on (i) λ phage DNA treated with the enzyme Bam NI, (ii) DNA of phage φ 105C 168 or (iii) λ phage DNA modified with the strain H of Bacillus amyloliquefaciens. 
     The enzyme of the present invention prepared from Bacillus pumillus AHU 1387 (Bpu 1387) was compared with the enzymes Bam NI, Bam NII and Bam NIII prepared from Bacillus amyloliquefaciens N (IAM 1522) according to the invention of the applicant&#39;s copending prior application (Japanese Patent Application No. 121671/75, Japanese Patent Disclosure 47980/1977) with respect to the substrate specificity on various DNS substrates to obtain results shown in Table 3. 
     As will be apparent from Table 3, the enzyme Bpul 387 is different from the enzymes Bam NI and Bam NII+Bam NIII with respect to functions on not only DNA&#39;s of bacillus phage φ 105, SPPl and coli phage λ but also DNA of the plasmid (intracellular factor) λdv 1 of Escherichia coli, DNA of ColEl and DNA of simian virus 40. 
     
                       Table 3______________________________________       Number of Cut Portions                  Bam NII +Substrate DNA Bam NI   Bam NIII    Bpu1387______________________________________bacillus phage φ 105C         0        ˜9 + ˜7                              5bacillus phage φ 29         0        0           not testedbacillus phage M2         0        0           not testedbacillus phage SPP1         0        3           0coli phage λ         5        ˜15   6 - 7λdv 1* 1        2 or 3      1T7            0        &gt;14         untestedCo1E1*        0        3           0SV 40**       1        &gt;4          2 - 3______________________________________ *dv 1, Co1E1: plasmid (intracellular factor) of Escherichia coli *SV 40: Simian virus 40 
    
     (2) Optimum pH 
     Each of the novel enzymes to the present invention has an optimum pH ranging from 7.2 to 8.3. 
     (3) Optimum Operation Temperature 
     Each of the novel enzymes of the present invention has an optimum operation temperature ranging from 35° C. to 37° C. 
     (4) Method for Measuring Potency 
     The activity of the enzyme is determined in the following manner. An enzyme sample is added to the reaction mixture containing 50 mM trishydrochloric acid buffer solution (pH=7.5), 5 mM MgCl 2 , 0.2 mM EDTA, 5 mM β-mercaptoethanol and 0.1 mg of DNA for the enzymatic reaction. The mixture is treated at 37° C. for 50 minutes. Since formation of an acid-soluble nucleotide is not observed in the liquid after the reaction, the reaction product is subjected to electrophoresis using an agarose gel or neutral sucrose gradient centrifugal separation to examine the fragmentation of substrate DNA. 
     (5) Inhibition, Activation and Stabilization 
     Each of the enzymes of the present invention is activated by 1 millimole to 20 millimoles of Mg 2+  but a co-factor such as ATP or S-adenosyl methionine is unnecessary, and the activity is inhibited by more than 20 millimoles of Mg 2+  or more than 0.2 mole of NaCl. The enzyme (Bpul387) of Bacillus pumillus AHU 1387 is activated by 0.1 to 0.2 M of NaCl. 
     (6) Method of Purification 
     A method for purifying the present enzymes of R. Bam F and R. Bpu 1387 is shown in the following: 
     
         ______________________________________Cells______________________________________↓treated with lysozyme↓disrupted with sonication↓centrifuged (80,000 g of 90 min at 2° C.)(supernatant)     (Fraction I)↓add 1/4 vol 5% streptomycin sulfate solved inBuffer solution A(supernatant)     (Fraction II)↓materials precipitated with ammonium sulfate between40% and 60% saturation↓solved in Buffer A(ammonium sulfate fraction) ##STR1##              ##STR2##↓          ↓chromatographed on             gel-filtration onDEAE-cellulose column             AcA34 (in the presence(0.05M-0.16M NaCl of 0.3M NaCl)fraction)         (active fraction)↓          ↓R. BamF           chromatographed on             phosphocellulose column             (0.4M-0.55M NaCl             fractions)             R. Bpu1387______________________________________ 
    
     The enzymes of Bsu 1145 and Bce 14579 are obtained directly from the above-mentioned Fraction I. The enzymes of BsuM, Bsu 6633, Bsu 1193, Bsu 1231, Bsu 1192, Bsu 1076, Bsu 1114, Bam K, Bsu 1259, Bce R, Bce 170, Bsu 1247, Bce 1229, Bme 205, Bme 877 and Bsp 1286 are obtained directly from the above-mentioned Fraction II. 
     As will be apparent from the foregoing illustration, the enzymes of the present invention are novel nucleic acid-decomposing enzymes having such a high substrate specificity as to be capable specific nucleotide sequence on DNA and of cleaving such DNA at specific positions and forming DNA fragments having a specific size. According to the present invention, such novel enzymes can be advantageously prepared. 
     The process of the present invention will now be described in detail with reference to the following Examples. 
     EXAMPLE 1 
     Bacillus pumillus AHU 1387 was pre-cultured in 500 ml of a brain-heart infusion culture medium at 30° C. for 13 to 15 hours according to the shaking culture method. The pre-cultured medium was suspended in 10 liter of a CI culture medium having the following composition: 
     120 g of K 2  HPO 4 , 4 g of alginine hydrochloride, 280 g of KH 2  PO 4 , 100 g of glucose, 20 g of sodium citrate, 4 g of MgSO 4 , 40 g of ammonium sulfate, 0.5 g of tryptophan and 4 g of Casamino acid (exclusive of vitamins). 
     The shaking culture was conducted at 37° C. for 6 hours to obtain cultured cells in the initial stage of the stationary phase. The so obtained culture liquid was subjected to centrifugal separation according to the continuous refrigerated centrifugal separation method to obtain about 13 g of cells. The cells were suspended in 20 ml of buffer solution A (containing 20 mM tris-Hcl buffer solution (pH=7.2), 0.1 mM EDTA, 2 mM MgCl 2  and 2 mM β-mercaptoethanol), and 13 m of egg-white lysozyme was added to the suspension. The resulting suspension was allowed to stand still at 37° C. for 35 minutes and subjected to sonication (20 Kc, 15 seconds, 4 times) and then to refrigerated centrifugal separation at 75,000 G for 60 minutes. Then, 10 ml of a 5% solution of streptomycin sulfate was added to the supernatant under agitation and the liquid was agitated for 20 minutes and subjected to refrigerated centrifugal separation. The supernatant was collected. 
     Ammonium sulfate was added to the supernatant under agitation over a period of 30 minutes so that a concentration of 35% saturation was attained. The mixture was agitated for 20 minutes. The resultant precipitate was removed by refrigerated centrifugal separation, and ammonium sulfate was added to the supernatant under agitation over a period of 30 minutes so that a concentration of 65% saturation was attained. The mixture was agitated for 30 minutes. The resultant precipitate was collected by freezing centrifugal separation and dissolved in the above-mentioned buffer solution A, and this fraction was dialyzed against the buffer solution overnight. 
     The dialyzed fraction was applied to the column of Ultrogel AcA 34 equilibrated with Buffer A supplemented with 0.3 M NaCl and 10% glycerol. The eluate from the column by the same buffer solution was dialyzed against Buffer A supplemented with 10% glycerol. 
     The dialyzed fraction was adsorbed on phosphocellulose (p 11; 1 cm×12 cm) equilibrated with the buffer solution A, followed by washing with the buffer solution A. Then, elution was conducted with the buffer solution A having a linear NaCl concentration gradient of 0 to 0.7 M, and it was found that the intended novel enzyme (Bpu 1387) was eluted between 0.4 and 0.55 M NaCl. 
     EXAMPLE 2 
     Instead of the microorganisms used in Examples 1 and 2, the microorganisms listed in Table 2 were cultured under the conditions described in Example 1. 
     Each of novel enzymes of Bsu 1145 and Bce 14579 was obtained from Fraction I. 
     Novel enzymes of Bsu M, Bsu 6633, Bsu 1193, Bsu 1231, Bsu 1192, Bsu 1076, Bsu 1114, Bam K, Bsu 1259, Bce R, Bce 170, Bsu 1247, Bce 1229, Bme 205, Bme 899 and Bsp 1286 were obtained from Fraction II.