Abstract:
The present invention describes a method for preparing a polymannan extract from freeze-dried  aloe  powder. The polymannan extract of the present invention is further used to formulate a sterile injectable formulation for the treatment of one or more cancers, leukemias and lymphomas, prostate cancer, breast cancer, and colon cancer, immune diseases, particularly immune related neoplasms, acquired immune deficiency syndrome, and hepatitis C.

Description:
CROSS-REFERENCE TO RELATED APPLICATIONS 
       [0001]    This application is a divisional application of U.S. patent application Ser. No. 14/070,640, filed on Nov. 4, 2013, which is a divisional application of U.S. patent application Ser. No. 12/985,943, filed on Jan. 6, 2011, now U.S. Pat. No. 8,604,187, issued on Dec. 10, 2013, which claims priority to U.S. Provisional Application Ser. No. 61/294,970 filed on Jan. 14, 2010. 
     
    
     TECHNICAL FIELD OF THE INVENTION 
       [0002]    The present invention relates in general to the field of  aloe  polysaccharides, and more particularly, to compositions of  aloe  polysaccharides and use of such compositions for as immunomodulators and for the treatment of different types of cancers. 
       STATEMENT OF FEDERALLY FUNDED RESEARCH 
       [0003]    None. 
       BACKGROUND OF THE INVENTION 
       [0004]    Without limiting the scope of the invention, its background is described in connection with compositions, methods of preparation, and therapeutic uses of  Aloe Vera  polysaccharides. 
         [0005]    U.S. Pat. No. 7,196,072 issued to Pasco et al. (2007) describes a complex, water soluble polysaccharide fraction having potent immunostimulatory activity isolated from  Aloe vera . The polysaccharide fraction has an apparent molecular weight above 2 million daltons with glucose, galactose, mannose and arabinose as its major components. The invention further describes pharmaceutical compositions containing the instant polysaccharide fraction, optionally in combination with acceptable pharmaceutical carriers and/or excipients. These pharmaceutical compositions may be used to provide immunostimulation to an individual in need of such treatment by administering to such an individual an effective amount of the composition. 
         [0006]    U.S. Pat. No. 6,083,508 issued to Avalos and Danhof (2000) describes a process for forming an  aloe  product from only the leaf residue obtained after filleting  aloe  leaves having an internal fillet which is removed therefrom. According to the &#39;508 patent the residue is formed into a slurry by grinding and the  aloe  product is generated from the slurry. In addition the steps of preparing the  aloe  product comprises cleansing an  aloe  leaf before filleting it, separating the slurry formed into a liquid and solids, and further treating the separated liquid to remove laxatives before forming the  aloe  product. Also, a process including all of the above steps may also be performed in order to form the liquid. 
         [0007]    United States Patent Application No. 2006/0084629 (Needleman and Needleman, 2006) discloses a combination of two, specialized, high molecular weight-long chain fractions isolated from  Aloe Vera  and Maitake TD to stimulate immune system activity comprising long chain-high molecular weight polysaccharides which activate the body&#39;s natural immune response, triggering an increase in the production of macrophages, T-cells, B-cells, natural killer cells, cytokines and antibodies. These long chain polysaccharides together with other active ingredients may provide proper immune system support thereby preventing debilitating diseases such as cancer, heart disease and aging. 
       SUMMARY OF THE INVENTION 
       [0008]    The present invention describes an  aloe  polysaccharide composition and the use of the composition as an immunomodulating agent and for the treatment of different types of cancers selected from leukemias and lymphomas, prostate cancer, breast cancer, and colon cancer, immune diseases, particularly immune related neoplasms. 
         [0009]    The present invention provides a method for preparing a fine powder of a polymannan extract comprising the steps of: (i) weighing a specified quantity of a freeze-dried  aloe  powder, wherein the quantity is corrected for a moisture content, (ii) dissolving the freeze-dried  aloe  powder in deionized water to form a solution, (iii) adding an organic solvent to the solution to form a first mixture; wherein the organic solvent to the deionized water ratio is at least 2.5:1, (iv) allowing the first mixture to settle for at least 8 hours, (v) withdrawing a specified volume of a supernatant from the first mixture and adding an excess volume of the supernatant solution to form a second mixture, (vi) centrifuging the second mixture, (vii) observing for a presence of a precipitate in second mixture, (vii) adding an additional quantity of the organic solvent to first mixture if any precipitate is observed in second mixture, (viii) decanting the supernatant of first mixture by siphoning, wherein the decantation is done only if no precipitate is observed in second mixture, (ix) filtering the precipitate from first mixture by using a filter paper and a suction funnel under vacuum, (x) recovering the powder of the polymannan extract from the suction funnel by scraping, (xi) placing the powder of the polymannan extract in a capped lyophilization flask in a freezer for at least 8 hours, (xii) lyophilizing the frozen powder of the polymannan extract in a lyophilizer, and (xiii) grinding the lyophilized powder of the polymannan extract in a grinder to a very fine texture. 
         [0010]    In one aspect the method further comprises the step of weighing, labeling, and storing the fine powder of the polymannan extract in a container. The freeze-dried  aloe  powder as described in the embodiment of the present invention is derived from an  Aloe  species selected from the group consisting of  Aloe vera, Aloe arborescens, Aloe aristata, Aloe dichotoma, Aloe nyeriensis, Aloe variegate, Aloe barbadensis , and  Aloe wildii . The freeze-dried  aloe  powder used in the present invention comprises  aloe  polysaccharides, wherein the  aloe  polysaccharides comprise one or more small chain, medium chain, large chain, very-large chain polysaccharides, or any combinations thereof. In a specific aspect the organic solvent is selected from the group consisting of methanol, ethanol, isopropyl alcohol, and propanol. In another aspect the  aloe  polysaccharides further comprise simple sugars, selected from the group consisting of glucose, mannose, arabinose, and galactose and have a molecular weight ranging from 11,500 Daltons to over 10,000,000 Daltons. 
         [0011]    In another aspect the freeze-dried  aloe  powder has at least 25% of  aloe  polysaccharides. In yet another aspect the freeze-dried  aloe  powder has 25%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 95%  aloe  polysaccharides. The freeze dried  aloe  powder as described in the method of the present invention comprises at least 14% of  aloe  polysaccharides having a molecular weight of 66,000 Daltons, at least 9% of  aloe  polysaccharides having a molecular weight of 480,000 Daltons, at least 3.5% of  aloe  polysaccharides having a molecular weight of 1,000,000 Daltons, at least 2.4% of  aloe  polysaccharides having a molecular weight of 2,000,000 Daltons. 
         [0012]    In a specific aspect of the method relating to the  aloe  polysaccharide composition in the freeze dried  aloe  powder about 1.32%-6.36% of the  aloe  polysaccharides have a molecular weight of 2,000,000 Daltons, 2.55%-3.89% have a molecular weight of 1,000,000, and 63.85%-73.36% of  aloe  polysaccharides have a molecular weight of 480,000 Daltons. In one aspect the freeze dried  aloe  powder may contain one or more residual small molecular weight species, selected from the group consisting of glucose, organic acids, lactic acid, malic acids, citric acids, and aspartic acid. In another aspect the one or more residual small molecular weight species are present in amounts ranging from 14%-24%. In yet another aspect the fine powder of the polymannan extract is used on the preparation of a pharmaceutical composition to be used in the treatment of one or more malignancies selected from the group consisting of leukemias and lymphomas, prostate cancer, breast cancer, and colon cancer, and for the treatment of one or more immune disorders. 
         [0013]    In another embodiment the present invention discloses a sterile injectable formulation of a polymannan extract comprising: a specified quantity of very fine polymannan extract dissolved in deionized water and one or more pharmaceutical preservatives. The one or more pharmaceutical preservatives the may be used in the formulation described hereinabove is selected from the group consisting of parabens, benzoic acid and their salts, mercurials, quarternary ammonium salts, benzyl alcohol and other related alcohols, and phenols. In a specific aspect the preservative is benzyl alcohol. In one aspect the polymannan extract comprises  aloe  polysaccharides, wherein the  aloe  polysaccharides comprise one or more small chain, medium chain, large chain, very-large chain polysaccharides, or any combinations thereof. In another aspect the  aloe  polysaccharides further comprise simple sugars, selected from the group consisting of glucose, mannose, arabinose, and galactose. 
         [0014]    In other specific aspects the  aloe  polysaccharides have a molecular weight ranging from 11,500 Daltons to over 10,000,000 Daltons and the polymannan extract has at least 25% of  aloe  polysaccharides, wherein the polymannan extract has 25%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 95%  aloe  polysaccharides. In a related aspect the polymannan extract comprises at least 14% of  aloe  polysaccharides having a molecular weight of 66,000 Daltons, at least 9% have a molecular weight of 480,000 Daltons, at least 3.5% have a molecular weight of 1,000,000 Daltons, and at least 2.4% of  aloe  polysaccharides having a molecular weight of 2,000,000 Daltons. The composition of the present invention is used in the treatment of one or more cancers selected from the group consisting of leukemias and lymphomas, prostate cancer, breast cancer, and colon cancer, for immunomodulation, immunostimulation, or for the treatment of an individual with a compromised immune system or an immune disease. The composition of the present invention causes a 75-80% increase in one or more natural killer (NK) cells. 
         [0015]    In yet another embodiment the present invention describes a treatment for one or more cancers selected from the group consisting of leukemias and lymphomas, prostate cancer, breast cancer, and colon cancer, comprising the steps of: identifying an individual in need of treatment against the one or more cancers and injecting a sterile injectable polymannan extract formulation two to three times in a week in a dosage sufficient to treat the one or more cancers, wherein the sterile injectable polymannan extract formulation comprises a specified quantity of very fine polymannan extract dissolved in deionized water; and one or more pharmaceutical preservatives. The method further comprises the steps of: withdrawing blood samples from the individual at one or more specified intervals and measuring a level of a caspase 3 protein in the blood and comparing the level obtained with the level prior to the injection, wherein an increased level in caspase 3 is directly related to an increased level of apoptosis of the one or more cancer cells. 
         [0016]    In one aspect the dosage of the sterile injectable polymannan extract formulation is dependent on a weight, an age, an ethnicity, and a gender of the individual. In another aspect, the polymannan extract comprises  aloe  polysaccharides, wherein the  aloe  polysaccharides comprise one or more small chain, medium chain, large chain, very-large chain polysaccharides, or any combinations thereof. In yet another aspect the  aloe  polysaccharides have a molecular weight ranging from 11,500 Daltons to over 10,000,000 Daltons. The polymannan extract as described in the method of the present invention has at least 25% of  aloe  polysaccharides. The polymannan extract of the method of the present invention causes a 75-80% increase in one or more natural killer (NK) cells. 
         [0017]    In one embodiment the present invention discloses a method of immunomodulation or immunostimulation in an individual with a compromised immune system or an immune disease comprising the steps of: (i) identifying the individual with the compromised immune system or an immune disease and in need of immunomodulation or immunostimulation, (ii) administering intravenously a specified dosage of a sterile injectable polymannan extract formulation, wherein the sterile injectable polymannan extract formulation comprises a specified quantity of very fine polymannan extract dissolved in deionized water; and one or more pharmaceutical preservatives, wherein the dosage of the sterile injectable polymannan extract formulation is dependent on a weight, an age, an ethnicity, and a gender of the individual, (iii) withdrawing blood samples from the individual at one or more specified intervals, and measuring a level of a tumor necrosis factor-alpha (TNFα) in the blood and comparing the level obtained with the level prior to the injection; wherein an increased level in the TNFα indicates immunomodulation or immunostimulation. In a specific aspect the immune disease is an immune related neoplasm. In one aspect the polymannan extract comprises  aloe  polysaccharides, wherein the  aloe  polysaccharides comprise one or more small chain, medium chain, large chain, very-large chain polysaccharides, or any combinations thereof. In another aspect the polymannan extract causes a 75-80% increase in one or more natural killer (NK) cells. In yet another aspect the polymannan extract has at least 25% of  aloe  polysaccharides. 
     
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         [0018]    For a more complete understanding of the features and advantages of the present invention, reference is now made to the detailed description of the invention along with the accompanying figures and in which: 
           [0019]      FIG. 1  shows a size-exclusion chromatogram of an  aloe  polysaccharide showing the retention times of the different glucose and mannose sub-units; 
           [0020]      FIG. 2  shows the size-exclusion chromatogram of an  aloe  polysaccharide showing the peaks corresponding to the different glucose and mannose sub-units; 
           [0021]      FIG. 3  is the proton-nuclear magnetic resonance profile of the polymannan extract of the present invention; 
           [0022]      FIG. 4A  is a HPLC chromatogram showing the amounts of polysaccharide in each polysaccharide molecular group in a methanol precipitated  aloe  polysaccharide concentrate; 
           [0023]      FIG. 4B  is the proton-nuclear magnetic resonance profile of a methanol precipitated  aloe  polysaccharide concentrate; 
           [0024]      FIG. 5A  is a HPLC chromatogram showing the amounts of polysaccharide in each polysaccharide molecular group in a ethanol precipitated  aloe  polysaccharide concentrate; 
           [0025]      FIG. 5B  is the proton-nuclear magnetic resonance profile of an ethanol precipitated  aloe  polysaccharide concentrate; 
           [0026]      FIG. 6A  is a HPLC chromatogram showing the amounts of polysaccharide in each polysaccharide molecular group in an isopropyl alcohol precipitated  aloe  polysaccharide concentrate; 
           [0027]      FIG. 6B  is the proton-nuclear magnetic resonance profile of an isopropyl alcohol precipitated  aloe  polysaccharide concentrate; 
           [0028]      FIG. 7A  is a HPLC chromatogram showing the amounts of polysaccharide in each polysaccharide molecular group in a propanol precipitated  aloe  polysaccharide concentrate; and 
           [0029]      FIG. 7B  is the proton-nuclear magnetic resonance profile of a propanol precipitated  aloe  polysaccharide concentrate. 
       
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
       [0030]    While the making and using of various embodiments of the present invention are discussed in detail below, it should be appreciated that the present invention provides many applicable inventive concepts that can be embodied in a wide variety of specific contexts. The specific embodiments discussed herein are merely illustrative of specific ways to make and use the invention and do not delimit the scope of the invention. 
         [0031]    To facilitate the understanding of this invention, a number of terms are defined below. Terms defined herein have meanings as commonly understood by a person of ordinary skill in the areas relevant to the present invention. Terms such as “a”, “an” and “the” are not intended to refer to only a singular entity, but include the general class of which a specific example may be used for illustration. The terminology herein is used to describe specific embodiments of the invention, but their usage does not delimit the invention, except as outlined in the claims. 
         [0032]    The present invention describes a process for preparing a polymannan extract and the use of the said extract in the form of an injection as an immune stimulatory compound. Immune stimulation is assessed using macrophages/monocytes of human origin and the cell type is assessed for the secretion of tumor necrosis factor alpha (TNFα). 
         [0033]      Aloe  polysaccharides are generally considered to be those molecules composed predominantly of glucose and mannose simple sugars having chain lengths of 10,000 Daltons to those with molecular weights of 10,000,000 Daltons. The higher the mannose content and longer the chain length the greater is the immunomodulatory activity expressed by the polysaccharides. The different long, unbranched chains comprising these  aloe  polysaccharides are listed in Table 1. 
         [0000]    
       
         
               
             
               
               
               
               
             
           
               
                 TABLE 1 
               
             
             
               
                   
               
               
                 Aloe polysaccharide compositions and pharmacological actions. 
               
             
          
           
               
                   
                 # of Sugar 
                 Mol. Wt  
                   
               
               
                   
                 Residues 
                 (Daltons) 
                 Pharmacological Actions 
               
               
                   
               
               
                 Small Chain 
                  70-650 
                      11,500- 
                 Diabetes 
               
               
                 Polysaccharides 
                   
                   &gt;100,000 
                 Tyrosinase inhibition (skin 
               
               
                   
                   
                   
                 lightening) 
               
               
                   
                   
                   
                 Anti-inflammatory activity 
               
               
                   
                   
                   
                 (Cox-2 inhibition) 
               
               
                 Medium Chain 
                 1500 
                     250,000 
                 Anti-oxidant 
               
               
                 Polysaccharides 
                   
                   
                 Protects heart, lungs 
               
               
                   
                   
                   
                 (emphysema), and nervous 
               
               
                   
                   
                   
                 system (Parkinsonism) 
               
               
                 Large Chain 
                 4000-5000 
                     650,000 
                 Antibacterial 
               
               
                 Polysaccharides 
                   
                   
                 Induction of healing 
               
               
                 Very Large 
                 8000-9000 
                    2,000,000- 
                 Immunomodulatory 
               
               
                 Polysaccharides 
                   
                   10,000,000 
                 activity 
               
               
                   
                   
                   
                 Stimulation of (β- 
               
               
                   
                   
                   
                 lymphocytes with the 
               
               
                   
                   
                   
                 elaboration of antibodies 
               
               
                   
                   
                   
                 Increasing level of natural 
               
               
                   
                   
                   
                 killer cells 
               
               
                   
                   
                   
                 Release of large quantities 
               
               
                   
                   
                   
                 of TNFα to cause 
               
               
                   
                   
                   
                 angiogenesis in wounds 
               
               
                   
                   
                   
                 and promotion of healing 
               
               
                   
               
             
          
         
       
     
         [0034]      Aloe  polysaccharides with molecular weights of 100,000 Daltons or more are listed in Table 2. 
         [0000]    
       
         
               
             
               
               
               
             
           
               
                 TABLE 2 
               
             
             
               
                   
               
               
                 Compositions and molecular weights of aloe polysaccharides having  
               
               
                 Mol. Wts of 100,000 or greater. 
               
             
          
           
               
                   
                 Mol. Wt (Daltons) 
                 Major Components 
               
               
                   
               
               
                 Aloeride 
                  2,000,000-10,000,000 
                 Arabinose, galactose, 
               
               
                   
                   
                 glucose, mannose 
               
               
                 Acemannan 
                   900,000-1,500,000 
                 Glucose, mannose 
               
               
                 Manapol 
                 500,000-900,000 
                 Glucose, mannose 
               
               
                 Aloemannan 
                 100,000-500,000 
                 Glucose, Mannose 
               
               
                   
               
             
          
         
       
     
         [0035]    The precursor material for the polymannan extract is described by the inventors in a previous patent (U.S. Pat. No. 6,083,508—Avalos and Danhof, 2000) titled “ Method of Processing Aloe Leaves ”. The certificate of analysis of the polymannan extract precursor material is presented in Table 3. 
         [0036]      FIG. 1  is a size-exclusion chromatogram of an  aloe  polysaccharide preparation showing retention times of various-sized glucose and mannose subunits.  FIG. 2  is a size-exclusion chromatogram of an  aloe  polysaccharide preparation identifying molecular weights ranging from 100 to 10,000,000 Daltons.  FIG. 3  is the proton-nuclear magnetic resonance profile of the polymannan extract of the present invention.  FIG. 3  shows: (i) the absence of the standard preservatives—sodium benzoate and potassium sorbate, (ii) the presence of smaller monohexoses, (iii) the peaks of isocitric acid indicating a whole leaf methodology was employed in processing the raw  aloe  material, (iv) the presence of malic acid peaks—a primary marker for  Aloe vera , (v) the presence of the aloeride/acemannan peak in the polysaccharide portion of the profile confirming the presence of the large polysaccharide species, and (vi) acetyl groups are present confirming the presence of the partially acetylated polysaccharide glucomannans. 
         [0037]    Size exclusion chromatography (SEC) of an  aloe  preparation prior to polymannan extraction: 
         [0038]    Equipment: HPLC system is a Hitachi L-7100 pump and 7250 autosampler paired to a Waters 410 differential refractometer. The SEC is a Tosoh Biosep G6000 PWXL TSK Gel 30 cm×7.8 mm operated in a column heater at 70° C. Molecular weight standards are from Sigma—2,000,000 Daltons, 1,000,000 Daltons, 480,000 Daltons, 66,000 Daltons, and 180 Daltons (glucose). The mobile phase is de-ionized water with flow rate of 0.70 mL/min. The injection volume is 10 uL. The SEC method is described by Pugh et al. (2001). 
         [0000]    
       
         
               
             
               
               
               
               
             
               
               
               
               
               
               
             
               
               
               
               
             
               
               
               
               
               
               
             
               
               
               
               
             
               
               
               
               
               
               
             
               
               
               
               
             
           
               
                 TABLE 3 
               
             
             
               
                   
               
               
                 Certificate of analysis of Polymannan Extract Precursor Material. 
               
             
          
           
               
                 Parameter 
                 Constituent Range 
                 Determined Value 
                 Assessment 
               
               
                   
               
               
                 Powder: 
                   
                   
                   
               
               
                 Color: 
                 White to light tan 
                 Offwhite 
                 Complies 
               
               
                 Characteristics:  
                 Finely granular 
                 Finely granular 
                 Complies 
               
               
                 Rheology: 
                 Free-flowing 
                 Free-flowing 
                 Complies 
               
               
                 Taste: 
                 Salty 
                 Salty 
                 Complies 
               
               
                 Iodine test: 
                 Negative 
                 Negative 
                 Complies 
               
               
                 Moisture: 
                 2.2-7.0% 
                 3.70% 
                 Complies 
               
               
                 Solubility: 
                 Complete 
                 Complete 
                 Complies 
               
               
                 Minerals: 
                   
                   
                   
               
             
          
           
               
                 Ca ++   
                 &gt;25 
                 mg/gram 
                 56.3  
                 mg/gram 
                 Complies 
               
               
                 Mg ++   
                 &gt;10 
                 mg/gram 
                 14.3  
                 mg/gram 
                 Complies 
               
             
          
           
               
                 Organic Acids: 
                   
                   
                   
               
               
                 Citric: 
                 Present 
                 Present 
                 Complies 
               
               
                 Isocitric: 
                 Present 
                 Present 
                 Complies 
               
             
          
           
               
                 Lactic: 
                 &lt;25 
                 mg/gram 
                 12  
                 ppm 
                 Complies 
               
               
                 Malic: 
                 &gt;250 
                 mg/gram 
                 410  
                 mg/gram 
                 Complies 
               
             
          
           
               
                 Anthraquinones: 
                   
                   
                   
               
             
          
           
               
                 Aloin A: 
                 &lt;0.05 
                 ppm 
                 0.02  
                 ppm 
                 Complies 
               
               
                 Aloin B: 
                 &lt;0.03 
                 ppm 
                 0.01  
                 ppm 
                 Complies 
               
               
                 Aloe-emodin: 
                 &lt;0.02 
                 ppm 
                 0.005  
                 ppm 
                 Complies 
               
               
                 Emodin: 
                 &lt;0.01 
                 ppm 
                 0.001  
                 ppm 
                 Complies 
               
             
          
           
               
                 Brix Value: 
                 &lt;1.0 
                 Negative 
                 Complies 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 4 
               
             
             
               
                   
               
               
                 SEC results for aloe preparation prior to polymannan extraction. 
               
               
                 Aloe 
               
               
                 #09116 
               
             
          
           
               
                 Refraction 
                 Refractive 
                   
                 Σ 
                   
                 Molecular 
               
               
                 Time 
                 Index 
                 Area 
                 Area 
                 % Area 
                 Size 
               
               
                   
               
             
          
           
               
                  0:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  3:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  3:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  5:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  5:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  6:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  6:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  7:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  7:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  8:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  8:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  9:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  9:30 
                 0.0010 
                 0.0014 
                   
                   
                   
               
               
                 10:00 
                 0.0020 
                 0.0046 
                   
                   
                   
               
               
                 10:30 
                 0.0015 
                 0.0058 
                 0.012 
                  2.44% 
                   2 × 10 6   
               
               
                 11:00 
                 0.0010 
                 0.0042 
                   
                   
                   
               
               
                 11:30 
                 0.0015 
                 0.0039 
                   
                   
                   
               
               
                 12:00 
                 0.0015 
                 0.0049 
                   
                   
                   
               
               
                 12:30 
                 0.0015 
                 0.0049 
                 0.018 
                  3.69% 
                   1 × 10 6   
               
               
                 13:00 
                 0.0015 
                 0.0049 
                   
                   
                   
               
               
                 13:30 
                 0.0020 
                 0.0056 
                   
                   
                   
               
               
                 14:00 
                 0.0020 
                 0.0065 
                   
                   
                   
               
               
                 14:30 
                 0.0025 
                 0.0072 
                   
                   
                   
               
               
                 15:00 
                 0.0030 
                 0.0088 
                   
                   
                   
               
               
                 15:30 
                 0.0040 
                 0.0111 
                 0.044 
                  9.09% 
                 4.80 × 10 5   
               
               
                 16:00 
                 0.0050 
                 0.0144 
                   
                   
                   
               
               
                 16:30 
                 0.0055 
                 0.0169 
                   
                   
                   
               
               
                 17:00 
                 0.0060 
                 0.0186 
                   
                   
                   
               
               
                 17:30 
                 0.0070 
                 0.0209 
                 0.071 
                  14.59% 
                  6.6 × 10 4   
               
               
                 18:00 
                 0.0080 
                 0.0241 
                   
                   
                   
               
               
                 18:30 
                 0.0090 
                 0.0274 
                   
                   
                   
               
               
                 19:00 
                 0.0110 
                 0.0320 
                   
                   
                   
               
               
                 19:30 
                 0.0130 
                 0.0385 
                   
                   
                   
               
               
                 20:00 
                 0.0155 
                 0.0457 
                   
                   
                   
               
               
                 20:30 
                 0.0170 
                 0.0524 
                   
                   
                   
               
               
                 21:00 
                 0.0240 
                 0.0649 
                   
                   
                   
               
               
                 21:30 
                 0.0005 
                 0.0457 
                   
                   
                   
               
               
                 22:00 
                 0.0004 
                 0.0015 
                   
                   
                   
               
               
                 22:30 
                 0.0005 
                 0.0014 
                   
                   
                   
               
               
                 23:00 
                 0.0004 
                 0.0015 
                   
                   
                   
               
               
                 23:30 
                 0.0003 
                 0.0012 
                   
                   
                   
               
               
                 24:00 
                 0.0000 
                 0.0000 
                 0.340 
                  70.20% 
                   
               
               
                   
                 0.0000 
                 0.4849 
                   
                 100.00% 
               
               
                   
               
             
          
         
       
     
         [0039]      Aloe  Precipitant Evaluation Study: 
         [0040]    25 ml samples of COATS concentrated  aloe  were pipetted into 200 ml beakers, and 125 ml of various polysaccharide precipitant liquids were added to the beaker and thoroughly stirred. The precipitated polysaccharides were collected by filtration through tared dehydrated filter papers which, following filtration, were placed in the drying oven overnight. The next morning the dry weight of the precipitated polysaccharide was determined. The inventors studied four alcoholic precipitants including, methanol, ethanol, isopropyl alcohol, and propanol. The powders were passed through a HPLC procedure which determined the various quantities of all of the molecular species which was recorded with determination of the amounts of polysaccharides in each of the polysaccharide molecular groups, including greater than 2,000,000 Daltons, greater than 1,000,000 Daltons, greater than 480,000 Daltons, greater than 66,000 Daltons, and the residual fraction containing the very small molecular species, e.g. glucose having a M.W. of 180. (HPLC data shown in Tables 6-9). The HPLC chromatograms corresponding to the four precipitants methanol, ethanol, isopropyl alcohol, and propanol is shown in  FIGS. 4A, 5A, 6A, and 7A , respectively. Proton Nuclear Magnetic Resonance Profiles of the precipitates were also obtained and are showing in  FIGS. 4B, 5B, 6B, and 7B . The data collected is shown in Table 5. 
         [0000]    
       
         
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 5 
               
             
             
               
                   
               
               
                 Data from the aloe precipitant evaluation study. 
               
             
          
           
               
                   
                 M.W. 
                 M.W. 
                 M.W. 
                 M.W. 
                 M.W. 
               
               
                 Precipitant 
                 2.0 × 10 6   
                 1.0 × 10 6   
                 4.8 × 10 5   
                 6.6 × 10 4   
                 Residual 
               
               
                   
               
               
                 METHANOL 
                 6.36% 
                 3.89% 
                 68.56% 
                 6.92% 
                 14.27% 
               
               
                 ETHANOL 
                 2.52% 
                 3.21% 
                 70.70% 
                 6.94% 
                 16.57% 
               
               
                 ISOPROPYL 
                 1.32% 
                 3.43% 
                 73.36% 
                 5.91% 
                 15.99% 
               
               
                 ALCOHOL 
                   
                   
                   
                   
                   
               
               
                 PROPANOL 
                 2.74% 
                 2.55% 
                 63.85% 
                 6.92% 
                 23.94% 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 6 
               
             
             
               
                   
               
               
                 HPLC data showing the amounts of polysaccharide in each  
               
               
                 polysaccharide molecular group in a methanol precipitated  
               
               
                 aloe polysaccharide concentrate. 
               
               
                 Aloe 
               
               
                 #09423-A 
               
             
          
           
               
                 Retention 
                 Refractive 
                   
                 Σ 
                   
                 Molecular 
               
               
                 Time 
                 Index 
                 Area 
                 Area 
                 % Area 
                 Size 
               
               
                   
               
             
          
           
               
                  0:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  3:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  3:30 
                 0.0010 
                 0.0014 
                   
                   
                   
               
               
                  4:00 
                 0.0010 
                 0.0033 
                   
                   
                   
               
               
                  4:30 
                 0.0010 
                 0.0033 
                   
                   
                   
               
               
                  5:00 
                 0.0005 
                 0.0026 
                   
                   
                   
               
               
                  5:30 
                 0.0005 
                 0.0016 
                   
                   
                   
               
               
                  6:00 
                 0.0005 
                 0.0016 
                   
                   
                   
               
               
                  6:30 
                 0.0080 
                 0.0119 
                   
                   
                   
               
               
                  7:00 
                 0.0030 
                 0.0191 
                 0.045 
                  6.36% 
                   2 × 10 6   
               
               
                  7:30 
                 0.0020 
                 0.0084 
                   
                   
                   
               
               
                  8:00 
                 0.0030 
                 0.0079 
                   
                   
                   
               
               
                  8:30 
                 0.0040 
                 0.0111 
                 0.027 
                  3.89% 
                   1 × 10 6   
               
               
                  9:00 
                 0.0060 
                 0.0158 
                   
                   
                   
               
               
                  9:30 
                 0.0070 
                 0.0209 
                   
                   
                   
               
               
                 10:00 
                 0.0090 
                 0.0255 
                   
                   
                   
               
               
                 10:30 
                 0.0130 
                 0.0348 
                   
                   
                   
               
               
                 11:00 
                 0.0180 
                 0.0491 
                   
                   
                   
               
               
                 11:30 
                 0.0220 
                 0.0640 
                   
                   
                   
               
               
                 12:00 
                 0.0250 
                 0.0756 
                   
                   
                   
               
               
                 12:30 
                 0.0230 
                 0.0785 
                   
                   
                   
               
               
                 13:00 
                 0.0170 
                 0.0665 
                   
                   
                   
               
               
                 13:30 
                 0.0040 
                 0.0374 
                   
                   
                   
               
               
                 14:00 
                 0.0050 
                 0.0144 
                 0.482 
                  68.56% 
                 4.80 × 10 5   
               
               
                 14:30 
                 0.0050 
                 0.0163 
                   
                   
                   
               
               
                 15:00 
                 0.0050 
                 0.0163 
                   
                   
                   
               
               
                 15:30 
                 0.0050 
                 0.0163 
                 0.049 
                  6.93% 
                  6.6 × 10 4   
               
               
                 16:00 
                 0.0060 
                 0.0176 
                   
                   
                   
               
               
                 16:30 
                 0.0070 
                 0.0209 
                   
                   
                   
               
               
                 17:00 
                 0.0050 
                 0.0200 
                   
                   
                   
               
               
                 17:30 
                 0.0040 
                 0.0149 
                   
                   
                   
               
               
                 18:00 
                 0.0030 
                 0.0116 
                   
                   
                   
               
               
                 18:30 
                 0.0020 
                 0.0084 
                   
                   
                   
               
               
                 19:00 
                 0.0010 
                 0.0051 
                   
                   
                   
               
               
                 19:30 
                 0.0000 
                 0.0019 
                   
                   
                   
               
               
                 20:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 24:00 
                 0.0000 
                 0.0000 
                 0.100 
                  14.27% 
                   
               
               
                   
                 0.0000 
                 0.7036 
                   
                 100.00% 
                   
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 7 
               
             
             
               
                   
               
               
                 HPLC data showing the amounts of polysaccharide in each  
               
               
                 polysaccharide molecular group in an ethanol precipitated  
               
               
                 aloe polysaccharide concentrate. 
               
               
                 Aloe 
               
               
                 #09423-B 
               
             
          
           
               
                 Retention 
                 Refractive 
                   
                 Σ 
                   
                 Molecular 
               
               
                 Time 
                 Index 
                 Area 
                 Area 
                 % Area 
                 Size 
               
               
                   
               
             
          
           
               
                  0:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  3:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  3:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:00 
                 0.0005 
                 0.0007 
                   
                   
                   
               
               
                  4:30 
                 0.0010 
                 0.0023 
                   
                   
                   
               
               
                  5:00 
                 0.0005 
                 0.0026 
                   
                   
                   
               
               
                  5:30 
                 0.0005 
                 0.0016 
                   
                   
                   
               
               
                  6:00 
                 0.0010 
                 0.0023 
                   
                   
                   
               
               
                  6:30 
                 0.0010 
                 0.0033 
                   
                   
                   
               
               
                  7:00 
                 0.0015 
                 0.0039 
                 0.017 
                  2.52% 
                   2 × 10 6   
               
               
                  7:30 
                 0.0020 
                 0.0056 
                   
                   
                   
               
               
                  8:00 
                 0.0020 
                 0.0065 
                   
                   
                   
               
               
                  8:30 
                 0.0040 
                 0.0093 
                 0.021 
                  3.21% 
                   1 × 10 6   
               
               
                  9:00 
                 0.0050 
                 0.0144 
                   
                   
                   
               
               
                  9:30 
                 0.0070 
                 0.0190 
                   
                   
                   
               
               
                 10:00 
                 0.0100 
                 0.0269 
                   
                   
                   
               
               
                 10:30 
                 0.0130 
                 0.0366 
                   
                   
                   
               
               
                 11:00 
                 0.0160 
                 0.0464 
                   
                   
                   
               
               
                 11:30 
                 0.0200 
                 0.0575 
                   
                   
                   
               
               
                 12:00 
                 0.0240 
                 0.0705 
                   
                   
                   
               
               
                 12:30 
                 0.0210 
                 0.0739 
                   
                   
                   
               
               
                 13:00 
                 0.0185 
                 0.0648 
                   
                   
                   
               
               
                 13:30 
                 0.0050 
                 0.0416 
                   
                   
                   
               
               
                 14:00 
                 0.0060 
                 0.0176 
                 0.469 
                  70.76% 
                 4.80 × 10 5   
               
               
                 14:30 
                 0.0050 
                 0.0181 
                   
                   
                   
               
               
                 15:00 
                 0.0040 
                 0.0149 
                   
                   
                   
               
               
                 15:30 
                 0.0040 
                 0.0130 
                 0.046 
                  6.94% 
                  6.6 × 10 4   
               
               
                 16:00 
                 0.0050 
                 0.0144 
                   
                   
                   
               
               
                 16:30 
                 0.0075 
                 0.0197 
                   
                   
                   
               
               
                 17:00 
                 0.0080 
                 0.0251 
                   
                   
                   
               
               
                 17:30 
                 0.0035 
                 0.0198 
                   
                   
                   
               
               
                 18:00 
                 0.0025 
                 0.0100 
                   
                   
                   
               
               
                 18:30 
                 0.0050 
                 0.0116 
                   
                   
                   
               
               
                 19:00 
                 0.0000 
                 0.0094 
                   
                   
                   
               
               
                 19:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 24:00 
                 0.0000 
                 0.0000 
                 0.110 
                  16.57% 
                   
               
               
                   
                 0.0000 
                 0.6630 
                   
                 100.00% 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 8 
               
             
             
               
                   
               
               
                 HPLC data showing the amounts of polysaccharide in each  
               
               
                 polysaccharide molecular group in an isopropyl alcohol precipitated  
               
               
                 aloe polysaccharide concentrate. 
               
               
                 Aloe 
               
               
                 #09423-C 
               
             
          
           
               
                 Retention 
                 Refractive 
                   
                 Σ 
                   
                 Molecular 
               
               
                 Time 
                 Index 
                 Area 
                 Area 
                 % Area 
                 Size 
               
               
                   
               
             
          
           
               
                  0:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:30 
                 0.0001 
                 0.0001 
                   
                   
                   
               
               
                  3:00 
                 0.0000 
                 0.0002 
                   
                   
                   
               
               
                  3:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:30 
                 0.0001 
                 0.0001 
                   
                   
                   
               
               
                  5:00 
                 0.0001 
                 0.0003 
                   
                   
                   
               
               
                  5:30 
                 0.0001 
                 0.0003 
                   
                   
                   
               
               
                  6:00 
                 0.0001 
                 0.0003 
                   
                   
                   
               
               
                  6:30 
                 0.0015 
                 0.0023 
                   
                   
                   
               
               
                  7:00 
                 0.0015 
                 0.0049 
                 0.009 
                  1.32% 
                   2 × 10 6   
               
               
                  7:30 
                 0.0020 
                 0.0056 
                   
                   
                   
               
               
                  8:00 
                 0.0025 
                 0.0072 
                   
                   
                   
               
               
                  8:30 
                 0.0035 
                 0.0095 
                 0.022 
                  3.43% 
                   1 × 10 6   
               
               
                  9:00 
                 0.0060 
                 0.0148 
                   
                   
                   
               
               
                  9:30 
                 0.0080 
                 0.0223 
                   
                   
                   
               
               
                 10:00 
                 0.0095 
                 0.0281 
                   
                   
                   
               
               
                 10:30 
                 0.0120 
                 0.0343 
                   
                   
                   
               
               
                 11:00 
                 0.0165 
                 0.0452 
                   
                   
                   
               
               
                 11:30 
                 0.0190 
                 0.0571 
                   
                   
                   
               
               
                 12:00 
                 0.0200 
                 0.0631 
                   
                   
                   
               
               
                 12:30 
                 0.0215 
                 0.0671 
                   
                   
                   
               
               
                 13:00 
                 0.0200 
                 0.0678 
                   
                   
                   
               
               
                 13:30 
                 0.0100 
                 0.0513 
                   
                   
                   
               
               
                 14:00 
                 0.0045 
                 0.0249 
                 0.476 
                  73.36% 
                 4.80 × 10 5   
               
               
                 14:30 
                 0.0040 
                 0.0139 
                   
                   
                   
               
               
                 15:00 
                 0.0035 
                 0.0123 
                   
                   
                   
               
               
                 15:30 
                 0.0040 
                 0.0121 
                 0.038 
                  5.91% 
                  6.6 × 10 4   
               
               
                 16:00 
                 0.0065 
                 0.0164 
                   
                   
                   
               
               
                 16:30 
                 0.0096 
                 0.0254 
                   
                   
                   
               
               
                 17:00 
                 0.0075 
                 0.0283 
                   
                   
                   
               
               
                 17:30 
                 0.0030 
                 0.0182 
                   
                   
                   
               
               
                 18:00 
                 0.0020 
                 0.0084 
                   
                   
                   
               
               
                 18:30 
                 0.0010 
                 0.0051 
                   
                   
                   
               
               
                 19:00 
                 0.0000 
                 0.0019 
                   
                   
                   
               
               
                 19:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 24:00 
                 0.0000 
                 0.0000 
                 0.104 
                  15.99% 
                   
               
               
                   
                 0.0000 
                 0.6487 
                   
                 100.00% 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 9 
               
             
             
               
                   
               
               
                 HPLC data showing the amounts of polysaccharide in each  
               
               
                 polysaccharide molecular group in a propanol precipitated  
               
               
                 aloe polysaccharide concentrate. 
               
               
                 Aloe 
               
               
                 #09423-C 
               
             
          
           
               
                 Retention 
                 Refractive 
                   
                 Σ 
                   
                 Molecular 
               
               
                 Time 
                 Index 
                 Area 
                 Area 
                 % Area 
                 Size 
               
               
                   
               
             
          
           
               
                  0:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  1:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  2:30 
                 0.0001 
                 0.0001 
                   
                   
                   
               
               
                  3:00 
                 0.0000 
                 0.0002 
                   
                   
                   
               
               
                  3:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                  4:30 
                 0.0001 
                 0.0001 
                   
                   
                   
               
               
                  5:00 
                 0.0001 
                 0.0003 
                   
                   
                   
               
               
                  5:30 
                 0.0001 
                 0.0003 
                   
                   
                   
               
               
                  6:00 
                 0.0001 
                 0.0003 
                   
                   
                   
               
               
                  6:30 
                 0.0015 
                 0.0023 
                   
                   
                   
               
               
                  7:00 
                 0.0015 
                 0.0049 
                 0.009 
                  1.32% 
                   2 × 10 6   
               
               
                  7:30 
                 0.0020 
                 0.0056 
                   
                   
                   
               
               
                  8:00 
                 0.0025 
                 0.0072 
                   
                   
                   
               
               
                  8:30 
                 0.0035 
                 0.0095 
                 0.022 
                  3.43% 
                   1 × 10 6   
               
               
                  9:00 
                 0.0060 
                 0.0148 
                   
                   
                   
               
               
                  9:30 
                 0.0080 
                 0.0223 
                   
                   
                   
               
               
                 10:00 
                 0.0095 
                 0.0281 
                   
                   
                   
               
               
                 10:30 
                 0.0120 
                 0.0343 
                   
                   
                   
               
               
                 11:00 
                 0.0165 
                 0.0452 
                   
                   
                   
               
               
                 11:30 
                 0.0190 
                 0.0571 
                   
                   
                   
               
               
                 12:00 
                 0.0200 
                 0.0631 
                   
                   
                   
               
               
                 12:30 
                 0.0215 
                 0.0671 
                   
                   
                   
               
               
                 13:00 
                 0.0200 
                 0.0678 
                   
                   
                   
               
               
                 13:30 
                 0.0100 
                 0.0513 
                   
                   
                   
               
               
                 14:00 
                 0.0045 
                 0.0249 
                 0.476 
                  73.36% 
                 4.80 × 10 5   
               
               
                 14:30 
                 0.0040 
                 0.0139 
                   
                   
                   
               
               
                 15:00 
                 0.0035 
                 0.0123 
                   
                   
                   
               
               
                 15:30 
                 0.0040 
                 0.0121 
                 0.038 
                  5.91% 
                  6.6 × 10 4   
               
               
                 16:00 
                 0.0065 
                 0.0164 
                   
                   
                   
               
               
                 16:30 
                 0.0096 
                 0.0254 
                   
                   
                   
               
               
                 17:00 
                 0.0075 
                 0.0283 
                   
                   
                   
               
               
                 17:30 
                 0.0030 
                 0.0182 
                   
                   
                   
               
               
                 18:00 
                 0.0020 
                 0.0084 
                   
                   
                   
               
               
                 18:30 
                 0.0010 
                 0.0051 
                   
                   
                   
               
               
                 19:00 
                 0.0000 
                 0.0019 
                   
                   
                   
               
               
                 19:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 20:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 21:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 22:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:00 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 23:30 
                 0.0000 
                 0.0000 
                   
                   
                   
               
               
                 24:00 
                 0.0000 
                 0.0000 
                 0.104 
                  15.99% 
                   
               
               
                   
                 0.0000 
                 0.6487 
                   
                 100.00% 
               
               
                   
               
             
          
         
       
     
         [0041]    The polymannan extract is prepared by precipitation. The freeze dried  aloe  powder is described above was weighed after correcting appropriately for the moisture content. For example, if the moisture content is 3.7% and we need 80 gms, the inventors weighed out 82. 96 gms (80 gms+(3.7%×80) gms). The weighed  aloe  powder was dissolved completely in one gallon of deionized water (DI) in a stainless steel precipitation vessel. 2.5 gallons of 95% ethanol was added and stirred to ensure complete mixing. The vessel was covered with a stainless steel lid and the mixture was allowed to settle overnight. 
         [0042]    The following day a 2 ml of clear supernatant was taken and 5 mL of 95% ethanol was added and the sample was centrifuged at 3000 rpm for 20 minutes. The sample was examined for precipitation, if no precipitate was observed then the precipitation was considered complete. If any significant degree of precipitation was observed then additional 95% ethanol was added to the precipitation vessel before proceeding. The clear supernatant fluid in the precipitation vessel was decanted by siphoning without disturbing the precipitate at the bottom of the vessel. The white precipitate at the bottom was separated by using a suction funnel (Whatman No. 42® quantitative ashless filter paper. The precipitated material was removed by scraping it into a 600 ml Virtis lyophilization flask, and by distributing the material over one side of the flask to form a thin layer with a large exposed surface area. The lyophilization flask was placed in a shell-freezer overnight. The next day the chilled lyophilization flask with its frozen contents, was placed on a lyophilizer operating at −90° C. and at ⅓ atmosphere for 24 hours. The lyophizer was turned off and the lyophilized powder was placed into a small powder grinder until it reduced to an evenly ground fine powder. The ground powder was weighed and placed in plastic small containers and the containers were stored in a freezer. 
         [0043]    Preparation of an injectable solution of Polymannan extract: The polymannan extract powder (PME) prepared as described above was weighed (1.5 gms) after correcting for moisture content and having an aloeride content of at least 2% as determined by size exclusion chromatography. To 125 ml of warm D.I water 1 ml of concentrated HCl was added and stirred followed by the slow addition of the PME powder with constant stirring. The stirring was continued till all the PME powder dissolved and the solution was clear and colorless an additional amount of concentrated HCl was added to obtain a pH of 1.6 to 1.7 (measured continuously using a pH meter). Additional D.I water was added to adjust the volume to 150 ml followed by a pH monitoring to ensure a pH of 1.6-1.7. The PME solution was then poured into a Corning® 150 ml filter system flask with a pore size of 0.45 μm. The flask system was placed in a refrigerator and the filtrate was transferred to a Corning® 150 ml filter system flask with a pore size of 0.22 μm and placed in a refrigerator overnight. Under sterile conditions the filter top of the filter system was removed and the bottle was sealed with a sterile cap. The bottles were them transferred to a compounding lab, and under a sterile hood 0.9% benzyl alcohol was added as a preservative (because the final product is for multi-dosage use), and the solution was placed in sterile 10 mL glass vials and sealed with a multidosage closure. The vials are labeled with a batch number, control number, manufacturing date, expiration date of 6 months along with the names of the physician and patient. 
         [0044]    PME Immunomodulatory Activity Assessment: 
         [0045]    The immune stimulatory activity is assessed using macrophages/monocytes of human origin obtained from the American Type Culture Collection (ATCC) in Maryland. The cell type was assessed for the secretion of TNFα. Under standard cell conditions a small amount of the final PME product was introduced in the culture. Samples were drawn at 6, 12, and 24 hours and assessed for TNFα levels. A specific quantity of TNFα was not used because of the variability in the different cell batches. In a clinical setting the immunomodulatory response is expected to vary due to changing hemotological factors like the total leukocyte count, differential macrophage/monocyte count, number of surface mannose receptors on the white cells, amount of mannose-binding carrier protein, etc. 
         [0046]    The white blood cell profile varies with cells constantly entering and leaving the blood stream. The affinity of the cellular mannose receptors for the PME far exceeds that of the mannose binding protein. As new macrophages/monocytes enter the blood stream, the PME is transferred to the new cells from the circulating mannose-binding protein. PME binding to the macrophage/monocyte mannose-binding protein results in the release of an array of cytocommunicators. The cytocommunicators, including TNF-α, IL-1β, INF-γ, IL-2, and IL-6, restore to normal the impaired surveillance function of the immune system which had failed in its neoplasm detection function in the cancer patient permitting the patient&#39;s immune system of identifying and removing the malignant cells. 
         [0047]      Aloe  polysaccharides in the polymannan extract having molecular weights of 1,000,000, 300,000, 100,000, 50,000 and 25,000 all showed caspase activity. This caspase 3, caspase 9, and cytochrome-C activity is key in the treatment of malignancies by the composition of the present invention, as caspase 3 is a mediator of tumor cell apoptosis. The immune modulatory activity of initiator (apical) caspase 3 and effector (executioner) caspase 3 as well as cytochrome-C have been demonstrated as being extant and are considered to be the mediator system of tumor cell apoptosis. 
         [0048]    The inventors tested the composition described herein on 104 patients with different types of cancers. Leukemia and lymphomas were most responsive to the polymannan extract of the present invention (&gt;98%). Prostate, breast, and colon cancers were also responsive to the polymannan extract of the present invention. For the testing the polyamman extract was administered as an injection. 10 mg of the polymannan extract was reconstituted in sterile water for injection to give a final concentration of ˜10 mg/mL. This was injected 2 to 3 times a week. The serum samples from the patients were then taken at regular intervals and monitored for caspase 3 activity. 
         [0049]    It is contemplated that any embodiment discussed in this specification can be implemented with respect to any method, kit, reagent, or composition of the invention, and vice versa. Furthermore, compositions of the invention can be used to achieve methods of the invention. 
         [0050]    It will be understood that particular embodiments described herein are shown by way of illustration and not as limitations of the invention. The principal features of this invention can be employed in various embodiments without departing from the scope of the invention. Those skilled in the art will recognize, or be able to ascertain using no more than routine experimentation, numerous equivalents to the specific procedures described herein. Such equivalents are considered to be within the scope of this invention and are covered by the claims. 
         [0051]    All publications and patent applications mentioned in the specification are indicative of the level of skill of those skilled in the art to which this invention pertains. All publications and patent applications are herein incorporated by reference to the same extent as if each individual publication or patent application was specifically and individually indicated to be incorporated by reference. 
         [0052]    The use of the word “a” or “an” when used in conjunction with the term “comprising” in the claims and/or the specification may mean “one,” but it is also consistent with the meaning of “one or more,” “at least one,” and “one or more than one.” The use of the term “or” in the claims is used to mean “and/or” unless explicitly indicated to refer to alternatives only or the alternatives are mutually exclusive, although the disclosure supports a definition that refers to only alternatives and “and/or.” Throughout this application, the term “about” is used to indicate that a value includes the inherent variation of error for the device, the method being employed to determine the value, or the variation that exists among the study subjects. 
         [0053]    As used in this specification and claim(s), the words “comprising” (and any form of comprising, such as “comprise” and “comprises”), “having” (and any form of having, such as “have” and “has”), “including” (and any form of including, such as “includes” and “include”) or “containing” (and any form of containing, such as “contains” and “contain”) are inclusive or open-ended and do not exclude additional, unrecited elements or method steps. 
         [0054]    The term “or combinations thereof” as used herein refers to all permutations and combinations of the listed items preceding the term. For example, “A, B, C, or combinations thereof” is intended to include at least one of: A, B, C, AB, AC, BC, or ABC, and if order is important in a particular context, also BA, CA, CB, CBA, BCA, ACB, BAC, or CAB. Continuing with this example, expressly included are combinations that contain repeats of one or more item or term, such as BB, AAA, AB, BBC, AAABCCCC, CBBAAA, CABABB, and so forth. The skilled artisan will understand that typically there is no limit on the number of items or terms in any combination, unless otherwise apparent from the context. 
         [0055]    All of the compositions and/or methods disclosed and claimed herein can be made and executed without undue experimentation in light of the present disclosure. While the compositions and methods of this invention have been described in terms of preferred embodiments, it will be apparent to those of skill in the art that variations may be applied to the compositions and/or methods and in the steps or in the sequence of steps of the method described herein without departing from the concept, spirit and scope of the invention. All such similar substitutes and modifications apparent to those skilled in the art are deemed to be within the spirit, scope and concept of the invention as defined by the appended claims. 
       REFERENCES 
       [0000]    
       
         U.S. Pat. No. 7,196,072: High Molecular Weight Polysaccharide Fraction From  Aloe Vera  with Immunostimulatory Activity. 
         U.S. Pat. No. 6,083,508: Method of Processing  Aloe  Leaves. 
         United States Patent Application No. 2006/0084629: Immune System Activating Formula Composed of Selected Long Chain Polysaccharides From Natural Sources. 
           1  Pugh N., Ross S. A., ElSohly M. A., and Pasco, D. S. (2001). Characterization of Aloeride, a new high-molecular weight polysaccharide from  Aloe vera  with potent immunomodulatory activity. J Agr. Food Chem., 49, 1030-1034.