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imagewidth (px) 139
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stringclasses 11
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|---|---|---|---|---|---|---|---|---|
id_000000 | Is the image about klezmer? | No | [
"Description from YIVO Encyclopedia: \"Tanz der Marschelik, Spassmacher (Dance of the Marshelik, Jester). Illustration by an artist identified only as “M.D.,” 1902. Postcard published by A.F.T. Drawing depicting a badkhn (Marshelik) at a Hasidic wedding. (YIVO)\""
] | Klezmer is an instrumental musical tradition of the Ashkenazi Jews of Central and Eastern Europe. The essential elements of the tradition include dance tunes, ritual melodies, and virtuosic improvisations played for listening; these would have been played at weddings and other social functions. The musical genre incorporated elements of many other musical genres including Ottoman music, Baroque music, German and Slavic folk dances, and religious Jewish music. As the music arrived in the United States, it lost some of its traditional ritual elements and adopted elements of American big band and popular music. Among the European-born klezmers who popularized the genre in the United States in the 1910s and 1920s were Dave Tarras and Naftule Brandwein; they were followed by American-born musicians such as Max Epstein, Sid Beckerman and Ray Musiker.
After the destruction of Jewish life in Eastern Europe during the Holocaust, and a general fall in the popularity of klezmer music in the United States, the music began to be popularized again in the late 1970s in the so-called Klezmer Revival. During the 1980s and onwards, musicians experimented with traditional and experimental forms of the genre, releasing fusion albums combining the genre with jazz, punk, and other styles. | Speech and language | {
"definition_concept": "Klezmer",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/e/ec/Tanz_des_Marschelik%2C_Spassmacher_%281902_postcard%29.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Klezmer",
"image_concept": "Kecapi_suling",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Kacapi suling",
"image_id": "mcc-id-Kecapi_suling-Indonesia-pariwisata-indonesia_suling2-780x487.jpg",
"image_url": "https://bandungmu.com/kecapi-suling-musik-khas-sunda-yang-instrumentalis-dan-spiritualistis-banget/",
"source_language": "id"
} |
||
id_000001 | Is there a salak palm tree or its fruit in the image? | Yes | [
"Salak exported from Indonesia"
] | Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
It is a very short-stemmed palm, with leaves up to 6 metres long; each leaf has a 2-metre long petiole with spines up to 15 centimetres long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit or snakeskin fruit due to the reddish-brown scaly skin. The fruit, resembling a ripe fig in size and shape, has a crunchy and moist consistency. The edible pulp inside, often compared to large peeled garlic cloves in appearance, offers a unique flavor profile. It typically presents a sweet and acidic taste with a notable astringent edge, which can vary significantly among different cultivars. The most recognized cultivars include the salak pondoh from Yogyakarta, known for its sweet flavor and dry, crumbly texture, and the salak Bali, famed for its moist crunchiness. The diversity in salak cultivars leads to a range of flavors, from intensely sweet to tangy and slightly sour, making it a fruit with a complex palate. | Agriculture and vegetation | {
"definition_concept": "Salak",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/29/Snake_fruit.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Salak",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-6.jpg",
"image_url": "https://cdn.pixabay.com/photo/2015/10/17/22/46/fruit-993587_1280.jpg",
"source_language": "id"
} |
||
id_000002 | Is there any chanakhi in the image? | No | [
null
] | Chanakhi is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic. | Food and Beverages | {
"definition_concept": "Chanakhi",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/30/Chanakhi_1.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Chanakhi",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-11.jpg",
"image_url": "https://live.staticflickr.com/3628/3360385669_6f0f862235_b.jpg",
"source_language": "id"
} |
||
id_000003 | Is there any nasi goreng in the image? | Yes | [
"Nasi Goreng (Indonesian fried rice) with beef sausages, omelette, kerupuk (crackers), pickles and vegetables in Jakarta, Indonesia",
"Indonesian nasi goreng – fried rice with egg, krupuk (traditional cracker) and pickles."
] | Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Indonesian Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household.
Nasi goreng has long been considered an important staple of Indonesian cuisine. In 2018, it was officially recognized by the Indonesian government as one of the country's five national dishes. A ubiquitous meal throughout Indonesia, particularly for breakfast, it can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables at dinner parties in urban cities like Jakarta. Premixed packaged seasonings for nasi goreng are widely available for purchase, and microwave-heated frozen versions of nasi goreng may be found in convenience store outlets throughout Indonesia. | Food and Beverages | {
"definition_concept": "Nasi goreng",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d8/Nasi_Goreng_Sosis.jpg",
"https://upload.wikimedia.org/wikipedia/commons/3/3e/Nasi_goreng_indonesia.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nasi_goreng",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-6.jpg",
"image_url": "https://live.staticflickr.com/4759/39833693661_8fef6ecc20_b.jpg",
"source_language": "id"
} |
||
id_000004 | Is there a mbira in the image? | No | [
"Mbira dzavadzimu"
] | Mbira are a family of musical instruments, traditional to the Shona people of Zimbabwe. They consist of a wooden board with attached staggered metal tines, played by holding the instrument in the hands and plucking the tines with the thumbs, the right forefinger, and sometimes the left forefinger. Musicologists classify it as a lamellaphone, part of the plucked idiophone family of musical instruments. In Eastern and Southern Africa, there are many kinds of mbira, often accompanied by the hosho, a percussion instrument. It is often an important instrument played at religious ceremonies, weddings, and other social gatherings. The "Art of crafting and playing Mbira/Sansi, the finger-plucking traditional musical instrument in Malawi and Zimbabwe" was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2020.
A modern interpretation of the instrument, the kalimba, was commercially produced and exported by ethnomusicologist Hugh Tracey in the late 1950s, popularising similar instruments outside of Africa. Tracey's design was modelled after the mbira nyunga nyunga and named ''Kalimba'' after an ancient predecessor of the mbira family of instruments. The kalimba is basically a westernised younger version of mbira. It was popularized in the 1960s and early 1970s largely due to the successes of such musicians as Maurice White of the band Earth, Wind and Fire and Thomas Mapfumo in the 1970s. These musicians included mbira on stage accompanying modern rock instruments such as electric guitar and bass, drum kit, and horns.
Their arrangements included numerous songs directly drawn from traditional mbira repertoire. Other notable influencers bringing mbira music out of Africa are: Dumisani Maraire, who brought marimba and karimba music to the American Pacific Northwest; Ephat Mujuru, who was one of the pioneer teachers of mbira dzavadzimu in the United States; and the writings and recordings of Zimbabwean musicians made by Paul Berliner.
Joseph H. Howard and Babatunde Olatunji have both suggested that mbira are thoroughly African, being found only in areas populated by Africans or their descendants. Similar instruments were reported to be used in Okpuje, Nsukka area of the south eastern part of Nigeria in the early 1900s. | Speech and language | {
"definition_concept": "Mbira",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5b/Mbira_dzavadzimu_1.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Mbira",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-8.jpg",
"image_url": "https://live.staticflickr.com/8472/8115682894_8b4d625e45_b.jpg",
"source_language": "id"
} |
||
id_000005 | Is there a steelpan in the image? | No | [
"Treble pan from en:Tobago. Clearly described as a treble pan on the label, this register is more commonly called a soprano or tenor pan"
] | The steelpan is a musical instrument originating in Trinidad and Tobago. Steelpan musicians are called pannists.
In 2023, the United Nations General Assembly declared August 11 as World Steelpan Day. | Speech and language | {
"definition_concept": "Steelpan",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/b/b9/Aasteeldrum.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Steelpan",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-0.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Koleksi_Angklung_PKW.jpg/1280px-Koleksi_Angklung_PKW.jpg",
"source_language": "id"
} |
||
id_000006 | Is there a chapati in the image? | No | [
"Chapatis served with various side-dishes"
] | Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil, and salt in a mixing utensil called a parat, and are cooked on a tava .
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean. | Food and Beverages | {
"definition_concept": "Chapati",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Chapati",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-5.jpg",
"image_url": "https://live.staticflickr.com/3812/11967588375_3639923da4_b.jpg",
"source_language": "id"
} |
||
id_000007 | Is there a saron in the image? | Yes | [
"Saron from the gamelan orchestra at the Indonesian Embassy in Australia",
"saron gamelan degung barudak Indra Swara Mexico"
] | The saron is a musical instrument of Indonesia, which is used in the gamelan. It normally has seven bronze bars placed on top of a resonating frame . It is usually about 20 cm high, and is played on the floor by a seated performer. In a pelog scale, the bars often read 1-2-3-5-6-7 across ; for slendro, the bars are 6-1-2-3-5-6-1; this can vary from gamelan to gamelan, or even among instruments in the same gamelan. Slendro instruments commonly have only six keys. It provides the core melody in the gamelan orchestra. | Speech and language | {
"definition_concept": "Saron (instrument)",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/32/Traditional_indonesian_instruments.jpg",
"https://upload.wikimedia.org/wikipedia/commons/2/2e/Gamelan_indra_swara_mexico.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Saron_(instrument)",
"image_concept": "Saron",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Saron (instrument)",
"image_id": "mcc-id-Saron-Indonesia-alat-musik-saron.jpg",
"image_url": "https://www.orami.co.id/magazine/alat-musik-saron",
"source_language": "id"
} |
||
id_000008 | Is there an empanada in the image? | No | [
null
] | An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. | Food and Beverages | {
"definition_concept": "Empanada",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/78/Tapa_de_empanadillitas.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Empanada",
"image_concept": "Bakso",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Bakso",
"image_id": "marvl-id-Bakso-id-56-11.jpg",
"image_url": "https://live.staticflickr.com/4008/4689638975_58deb388f4_b.jpg",
"source_language": "id"
} |
||
id_000009 | Is there a tamarillo in the image? | No | [
null
] | The tamarillo is a small tree or shrub in the flowering plant family Solanaceae . It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomatoe, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America, tyamtar, rambheda or rukh tamatar in Nepal, and terong Belanda in Indonesia. It is popular globally, especially in Peru, Colombia, New Zealand, Ecuador, Nepal, Rwanda, Burundi, Australia, and Bhutan. | Agriculture and vegetation | {
"definition_concept": "Tamarillo",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/1/1f/Solanum_betaceum-IMG_0242.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Tamarillo",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-8.jpg",
"image_url": "https://live.staticflickr.com/2480/3893410822_4be2de70a0_b.jpg",
"source_language": "id"
} |
||
id_000010 | Is there a mbira in the image? | No | [
"Mbira dzavadzimu"
] | Mbira are a family of musical instruments, traditional to the Shona people of Zimbabwe. They consist of a wooden board with attached staggered metal tines, played by holding the instrument in the hands and plucking the tines with the thumbs, the right forefinger, and sometimes the left forefinger. Musicologists classify it as a lamellaphone, part of the plucked idiophone family of musical instruments. In Eastern and Southern Africa, there are many kinds of mbira, often accompanied by the hosho, a percussion instrument. It is often an important instrument played at religious ceremonies, weddings, and other social gatherings. The "Art of crafting and playing Mbira/Sansi, the finger-plucking traditional musical instrument in Malawi and Zimbabwe" was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2020.
A modern interpretation of the instrument, the kalimba, was commercially produced and exported by ethnomusicologist Hugh Tracey in the late 1950s, popularising similar instruments outside of Africa. Tracey's design was modelled after the mbira nyunga nyunga and named ''Kalimba'' after an ancient predecessor of the mbira family of instruments. The kalimba is basically a westernised younger version of mbira. It was popularized in the 1960s and early 1970s largely due to the successes of such musicians as Maurice White of the band Earth, Wind and Fire and Thomas Mapfumo in the 1970s. These musicians included mbira on stage accompanying modern rock instruments such as electric guitar and bass, drum kit, and horns.
Their arrangements included numerous songs directly drawn from traditional mbira repertoire. Other notable influencers bringing mbira music out of Africa are: Dumisani Maraire, who brought marimba and karimba music to the American Pacific Northwest; Ephat Mujuru, who was one of the pioneer teachers of mbira dzavadzimu in the United States; and the writings and recordings of Zimbabwean musicians made by Paul Berliner.
Joseph H. Howard and Babatunde Olatunji have both suggested that mbira are thoroughly African, being found only in areas populated by Africans or their descendants. Similar instruments were reported to be used in Okpuje, Nsukka area of the south eastern part of Nigeria in the early 1900s. | Speech and language | {
"definition_concept": "Mbira",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5b/Mbira_dzavadzimu_1.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Mbira",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-1.jpg",
"image_url": "https://live.staticflickr.com/3206/3153337866_2c63924432_b.jpg",
"source_language": "id"
} |
||
id_000011 | Is there a quena in the image? | No | [
"The quena is a South American wind instrument, mostly used by Andean musicians",
"Quenacho made in Argentina"
] | The quena is the traditional flute of the Andes. Traditionally made of cane or wood, it has 6 finger holes and one thumb hole, and is open on both ends or the bottom is half-closed . To produce sound, the player closes the top end of the pipe with the flesh between the chin and lower lip, and blows a stream of air downward, along the axis of the pipe, over an elliptical notch cut into the end. It is normally in the key of G, with G4 being the lowest note. It produces a very "textured" and "dark" timbre because of the length-to-bore ratio of about 16 to 20, which is very unlike the tone of the Western concert flute with a length-to-bore ratio of about 38 to 20.
The quenacho is a greater, lower-toned version of the quena and made the same way. It is in the key of D, with D4 being the lowest note, a perfect fourth lower than the quena. It produces a very rich timbre because of the length-to-bore ratio of about 25, paradoxically brighter by comparison to the quena.
The quena is mostly used in traditional Andean music. In the 1960s and 1970s the quena was used by several nueva canción musicians. This use was in most cases for particular songs and not as a standard instrument, but some groups such as Illapu and virtuoso player Facio Santillan have used it regularly. In the 1980s and 1990s some post-nueva canción rock groups have also incorporated the quena in some of their songs; notably Soda Stereo in Cuando Pase el Temblor and Los Enanitos Verdes in Lamento Boliviano. The quena is also relatively common in world music. | Speech and language | {
"definition_concept": "Quena",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/b/be/Quena01.jpg",
"https://upload.wikimedia.org/wikipedia/commons/2/25/Quenacho.jpeg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Quena",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-10.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Peniup_Suling_Tambur.jpg/1280px-Peniup_Suling_Tambur.jpg",
"source_language": "id"
} |
||
id_000012 | Is there a chador in the image? | No | [
"Young women in Herat, Afghanistan, wearing chadors"
] | A chādor, also variously spelled in English as chadah, chadar, chader, chudah, chadur, and naturalized as /tʃʌdər/, is an outer garment or open cloak worn by many women in the Persian-influenced countries of Iran, Afghanistan, Pakistan, and to a lesser extent Tajikistan, as well as in Shia communities in Iraq, Bahrain, and Qatif in Saudi Arabia in public spaces or outdoors.
A chador is a full-body-length semicircle of fabric that is open down the front. The garment is pulled over the head, and is held closed at the front by the wearer; the chador has no hand openings, buttons, or clasps. It may also be held closed by being tucked under the wearer's arms. The word in Classical Persian could be used in reference to almost any cloth, headscarf, or even tents. This definition is mostly retained in the Eastern Persian varieties Tajiki and Dari, which commonly use reflexes of chādar in reference to almost any cloth or scarf, including loosely worn scarves that would be inappropriate to call a chador in Iranian Persian.
Before the 1978–1979 Iranian Revolution, black chadors were reserved for funerals and periods of mourning; colourful, patterned fabrics were the norm for everyday wear. Currently, the majority of Iranian women who wear the chador use the black version outside, and reserve light-coloured chadors for indoor use. | Clothing and grooming | {
"definition_concept": "Chador",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/8/8a/2009_Herat_Afghanistan_4112231650.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Chador",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-1.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Inhale-Exhale.jpg/1280px-Inhale-Exhale.jpg",
"source_language": "id"
} |
||
id_000013 | Is there a suling in the image? | Yes | [
"Suling"
] | The suling is a musical instrument of the Sundanese people in Indonesia. It is used in the Degung ensemble. Bamboo ring flute can also be found in Southeast Asian, especially in Brunei, Indonesia, Malaysia, the Philippines and Singapore. | Speech and language | {
"definition_concept": "Suling",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5a/Suling.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Suling",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-3.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Fatin_SerulingLady.jpg/682px-Fatin_SerulingLady.jpg",
"source_language": "id"
} |
||
id_000014 | Is there any avgolemono in the image? | No | [
"This was yummy"
] | Avgolemono is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek meatball soup made with rice and meat meatballs that are cooked in liquid. Avgolemono is added to the soup to thicken it. Magiritsa soup is a Greek avgolemono soup of lamb offal served to break the fast of Great Lent.
As a soup, avgolemono usually starts with chicken broth, though meat, fish, or vegetable broths are also used. Typically, rice, orzo, pastina, or tapioca are cooked in the broth before the mixture of eggs and lemon is added. Its consistency varies from near-stew to near-broth. It is often served with pieces of the meat and vegetables reserved from the broth.
The soup is usually made with whole eggs, but sometimes with just yolks. The whites may be beaten into a foam separately before mixing with the yolks and lemon juice, or whole eggs may be beaten with the lemon juice. The starch of the pasta or rice contributes to stabilizing the emulsion. | Food and Beverages | {
"definition_concept": "Avgolemono",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5a/Avgolemono_soup.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Avgolemono",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-7.jpg",
"image_url": "https://live.staticflickr.com/1647/24064267209_4a91079774_c.jpg",
"source_language": "id"
} |
||
id_000015 | Is there a tabla in the image? | No | [
null
] | A tabla is a pair of hand drums from the Indian subcontinent. Since the 18th century, it has been the principal percussion instrument in Hindustani classical music, where it may be played solo, as an accompaniment with other instruments and vocals, or as a part of larger ensembles. It is frequently played in popular and folk music performances in India, Bangladesh, Afghanistan, Pakistan, Nepal and Sri Lanka. The tabla is an essential instrument in the bhakti devotional traditions of Hinduism and Sikhism, such as during bhajan and kirtan singing. It is one of the main qawwali instruments used by Sufi musicians. The instrument is also featured in dance performances such as Kathak. Tabla is a rhythmic instrument.
The name tabla likely comes from tabl, the Arabic word for drum. The ultimate origin of the musical instrument is contested by scholars, though some trace its evolution from indigenous musical instruments of the Indian subcontinent.
The tabla consists of two small drums of slightly different sizes and shapes. Each drum is made of hollowed-out wood, clay or metal. The smaller drum is used for creating treble and tonal sounds, while the primary function of the larger drum is for producing bass. They are laced with hoops, thongs and wooden dowels on its sides. The dowels and hoops are used to tighten the tension of the membranes for tuning the drums.
The playing technique is complex and involves extensive use of the fingers and palms in various configurations to create a wide variety of different sounds and rhythms, reflected in mnemonic syllables . | Speech and language | {
"definition_concept": "Tabla",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/e/e4/Prop._Tabla.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Tabla",
"image_concept": "Kendang",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Kendang",
"image_id": "mcc-id-Kendang-Indonesia-Musician_Borobudur.jpg",
"image_url": "https://www.gramedia.com/literasi/alat-musik-kendang/",
"source_language": "id"
} |
||
id_000016 | Is there any cendol in the image? | Yes | [
"A coconut milk drink with cendol, and mixed with various other ingredients such as corn, and red beans.\nGlutinous rice is an additional ingredient in this drink",
"Bowls of cendol"
] | Cendol is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian. | Food and Beverages | {
"definition_concept": "Cendol",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d5/Cendol_pulut.jpg",
"https://upload.wikimedia.org/wikipedia/commons/0/00/Chendol_at_Cendol_Melaka%2C_Changi_Village.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Cendol",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-5.jpg",
"image_url": "https://images.unsplash.com/photo-1565167278026-448b8511cdfb?ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&ixlib=rb-1.2.1&auto=format&fit=crop&w=1355&q=80",
"source_language": "id"
} |
||
id_000017 | Is there a waterfall in the image? | No | [
"Angel Falls in Venezuela is the world's tallest waterfall at 979 m (3,212 ft).",
null
] | A waterfall is any point in a river or stream where water flows over a vertical drop or a series of steep drops. Waterfalls also occur where meltwater drops over the edge
of a tabular iceberg or ice shelf.
Waterfalls can be formed in several ways, but the most common method of formation is that a river courses over a top layer of resistant bedrock before falling onto softer rock, which erodes faster, leading to an increasingly high fall. Waterfalls have been studied for their impact on species living in and around them.
Humans have had a distinct relationship with waterfalls since prehistory, travelling to see them, exploring and naming them. They can present formidable barriers to navigation along rivers. Waterfalls are religious sites in many cultures. Since the 18th century, they have received increased attention as tourist destinations, sources of hydropower, and—particularly since the mid-20th century—as subjects of research. | Agriculture and vegetation | {
"definition_concept": "Waterfall",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/3c/Salto_del_Angel-Canaima-Venezuela08.JPG",
"https://upload.wikimedia.org/wikipedia/commons/c/c5/Cascada_Dynjandi%2C_Vestfir%C3%B0ir%2C_Islandia%2C_2014-08-14%2C_DD_136-138_HDR.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Waterfall",
"image_concept": "Sengkedan",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "mcc",
"image_en_concept": "Terrace (earthworks)",
"image_id": "mcc-id-Sengkedan-Indonesia-RiceTerraces.jpg",
"image_url": "https://www.liputan6.com/hot/read/5179282/terasering-adalah-metode-konservasi-tanah-dan-air-berikut-jenis-jenis-dan-manfaatnya",
"source_language": "id"
} |
||
id_000018 | Is there a sordun in the image? | No | [
"\"A consort of sordun,\" Praetorius, Syntagma Musicum, vol. 2, table XII. Over the bass sordun appears a cross-section of the double bore."
] | Sordun is a family of archaic wind instruments blown by means of a double reed. | Speech and language | {
"definition_concept": "Sordun",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d3/SordunePraetorius.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Sordun",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-7.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Suling_bambu.jpg/1280px-Suling_bambu.jpg",
"source_language": "id"
} |
||
id_000019 | Is there a panung in the image? | No | [
"Thai children wearing white panung",
null
] | The panung or pha nung is a lower attire worn by individuals from Siam. | Clothing and grooming | {
"definition_concept": "Panung",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/c/c3/Ban_Khung_Taphao05.jpg",
"https://upload.wikimedia.org/wikipedia/commons/b/b0/Queen_Sunandha_of_Siam.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Panung",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-10.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Generasi_Penerus.jpg/1280px-Generasi_Penerus.jpg",
"source_language": "id"
} |
||
id_000020 | Is there any harira soup in the image? | No | [
"Harira soup"
] | Harira is a traditional North African soup prepared in Morocco and Algeria. Algerian harira differs from Moroccan harira in that Algerian harira does not contain lentils. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
It is also part of the Maghrebi cuisine, where lemon juice and egg are added to brighten the flavors of the soup. Like Muslims, who traditionally have the filling soup for Iftar meals, Jews break their fast with it during Yom Kippur. | Food and Beverages | {
"definition_concept": "Harira",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/c/ce/Harira.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Harira",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-3.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/a/a6/SotoPadang.JPG",
"source_language": "id"
} |
||
id_000021 | Is there a burasa in the image? | No | [
"Buras, rice cooked in coconut milk, served with spicy coconut powder"
] | Burasa is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to lontong, but with a richer flavour acquired from the coconut milk. It is a delicacy of the Bugis and Makassar people of South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. It is often consumed as a staple to replace steamed rice or ketupat, and a popular accompaniment to a rich dish of chicken braised with galangal .
Burasa is made by steaming the rice until half-cooked, then cooking further in coconut milk mixed with daun salam and salt until all of the coconut milk is absorbed into the rice. Then the half-cooked coconut milk rice is wrapped inside banana leaves in cylindrical or pillow shapes, secured with strings, most commonly from banana leaf fibers. Two cylinders of burasa are usually tied together as one. The rice packages are then steamed further until completely cooked.
In Indonesia, burasa can be consumed as a snack with serundeng, hard-boiled egg, or sambal kacang . Bugis and Makassar people often consumed burasa as a replacement to steamed rice or ketupat, usually accompanied with coto Makassar, konro, pallubasa, or lekku. They also often took burasa as food provisions or rations during sailing or travelling. | Food and Beverages | {
"definition_concept": "Burasa",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/39/Kue_buras.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Burasa",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "mcc-id-Nasi_goreng-Indonesia-Fried_rice_and_chicken,_Banaran9_Cafe,_2014-06-16.jpg",
"image_url": "https://www.bango.co.id/r/resep-nasi-goreng-spesial.html/242794",
"source_language": "id"
} |
||
id_000022 | Is there a mangosteen in the image? | No | [
"Garcinia mangostana L. from \"Fleurs, Fruits et Feuillages Choisis de l'Ile de Java\" [Selected Flowers, Fruit and Foliage from the Island of Java]"
] | Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles, with an inedible, deep reddish-purple colored rind when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds.
Genus Garcinia also contains several less-known fruit-bearing species, such as the button mangosteen and the charichuelo . | Agriculture and vegetation | {
"definition_concept": "Mangosteen",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/1/1a/Berthe_Hoola_van_Nooten48.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Mangosteen",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-5.jpg",
"image_url": "https://cdn.pixabay.com/photo/2017/10/08/09/57/snake-fruit-2829354_1280.jpg",
"source_language": "id"
} |
||
id_000023 | Is there a junjung in the image? | No | [
"19th century junjung, from the Kingdom of Sine, part of present-day Senegal."
] | A junjung is the royal war drum of the Serer people in Senegal and the Gambia. It was played on the way to the battlefield, on special state occasions as well as on Serer religious ceremonies.
It is also the progenitor of the music of the same name found in the Caribbean. | Speech and language | {
"definition_concept": "Junjung",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/b/b8/Serer_Royal_War_Drum_%28Jung-Jung%29._19th_Century._Jung-Jung_From_The_Kingdom_of_Sine_%28in_modern_day_Senegal%29.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Junjung",
"image_concept": "Sasando",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Sasando",
"image_id": "mcc-id-Sasando-Indonesia-Alat_Musik_Sasando.jpg",
"image_url": "https://www.cnnindonesia.com/edukasi/20230503093544-569-944602/alat-musik-sasando-sejarah-asal-fungsi-cara-memainkannya",
"source_language": "id"
} |
||
id_000024 | Is there phirni in the image? | No | [
"Firni Or Phirni is a thick rice pudding popular in the Indian subcontinent"
] | Phirni is a dessert from Kashmir made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc. It is often prepared for occasions or festivals such as Diwali, Eid, or during Ramadan.
In Afghanistan, firnee is usually made with cornstarch . Rose water-flavored and banana-flavored firnee are the two popular varieties. Afghan firnee is also traditionally prepared for special events and festivities such as weddings and Eid. | Food and Beverages | {
"definition_concept": "Phirni",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/7a/Firni_Or_Phirni.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Phirni",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-1.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/d/d1/Soto_Betawi_Jakarta_Street_Side_Food.JPG",
"source_language": "id"
} |
||
id_000025 | Is there a suling in the image? | No | [
"Suling"
] | The suling is a musical instrument of the Sundanese people in Indonesia. It is used in the Degung ensemble. Bamboo ring flute can also be found in Southeast Asian, especially in Brunei, Indonesia, Malaysia, the Philippines and Singapore. | Speech and language | {
"definition_concept": "Suling",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5a/Suling.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Suling",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-9.jpg",
"image_url": "https://cdn.pixabay.com/photo/2018/01/18/12/39/music-3090204_1280.jpg",
"source_language": "id"
} |
||
id_000026 | Is there any nasi goreng in the image? | Yes | [
"Nasi Goreng (Indonesian fried rice) with beef sausages, omelette, kerupuk (crackers), pickles and vegetables in Jakarta, Indonesia",
"Indonesian nasi goreng – fried rice with egg, krupuk (traditional cracker) and pickles."
] | Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Indonesian Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household.
Nasi goreng has long been considered an important staple of Indonesian cuisine. In 2018, it was officially recognized by the Indonesian government as one of the country's five national dishes. A ubiquitous meal throughout Indonesia, particularly for breakfast, it can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables at dinner parties in urban cities like Jakarta. Premixed packaged seasonings for nasi goreng are widely available for purchase, and microwave-heated frozen versions of nasi goreng may be found in convenience store outlets throughout Indonesia. | Food and Beverages | {
"definition_concept": "Nasi goreng",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d8/Nasi_Goreng_Sosis.jpg",
"https://upload.wikimedia.org/wikipedia/commons/3/3e/Nasi_goreng_indonesia.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nasi_goreng",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-10.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/4/4c/Nasi_Goreng_Travelling_Vendor_in_Jakarta.JPG",
"source_language": "id"
} |
||
id_000027 | Is there any bakso in the image? | Yes | [
"Bakso served with bihun (rice vermicelli) and fried wontons"
] | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles. | Food and Beverages | {
"definition_concept": "Bakso",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/28/Bakso_mi_bihun.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Bakso",
"image_concept": "Bakso",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Bakso",
"image_id": "marvl-id-Bakso-id-56-9.jpg",
"image_url": "https://live.staticflickr.com/49/139637646_c181c33824_b.jpg",
"source_language": "id"
} |
||
id_000028 | Is there any dhansak in the image? | No | [
null
] | Dhansak is a popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions.
The technique of extending a relatively expensive ingredient by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking. The Gujarati element of the recipe is the liberal use of a variety of Indian spices and condiments, in contrast to the more mellow Iranian recipes.
In Parsi homes, dhansak is traditionally made on Sundays owing to the long preparation time required to cook the lentils and vegetables into a mush .
Dhansak is also always had on the fourth day after the death of a near one. There is no meat consumed for three days after the death and dhansak is used to break this abstinence on the fourth day. Hence, Dhansak is never prepared on auspicious occasions like festivals and weddings. | Food and Beverages | {
"definition_concept": "Dhansak",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d8/Dhansak.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Dhansak",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-4.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/a/ad/Waiter_at_a_Padang_restaurant.jpg",
"source_language": "id"
} |
||
id_000029 | Is there any Almdudler in the image? | No | [
"Bottles of Almdudler",
"Almdudler house, Vienna"
] | Almdudler is the brand name of a popular herbal carbonated soft drink from Austria. | Food and Beverages | {
"definition_concept": "Almdudler",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/32/Almdudlerflaschen.jpg",
"https://upload.wikimedia.org/wikipedia/commons/a/a6/Almdudlerhaus_Wien.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Almdudler",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-2.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/c/ca/Cendol_in_Penang.jpg",
"source_language": "id"
} |
||
id_000030 | Is there any nasi goreng in the image? | Yes | [
"Nasi Goreng (Indonesian fried rice) with beef sausages, omelette, kerupuk (crackers), pickles and vegetables in Jakarta, Indonesia",
"Indonesian nasi goreng – fried rice with egg, krupuk (traditional cracker) and pickles."
] | Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Indonesian Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household.
Nasi goreng has long been considered an important staple of Indonesian cuisine. In 2018, it was officially recognized by the Indonesian government as one of the country's five national dishes. A ubiquitous meal throughout Indonesia, particularly for breakfast, it can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables at dinner parties in urban cities like Jakarta. Premixed packaged seasonings for nasi goreng are widely available for purchase, and microwave-heated frozen versions of nasi goreng may be found in convenience store outlets throughout Indonesia. | Food and Beverages | {
"definition_concept": "Nasi goreng",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d8/Nasi_Goreng_Sosis.jpg",
"https://upload.wikimedia.org/wikipedia/commons/3/3e/Nasi_goreng_indonesia.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nasi_goreng",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-7.jpg",
"image_url": "https://live.staticflickr.com/7031/6658134907_7a11a89c4b_b.jpg",
"source_language": "id"
} |
||
id_000031 | Is Zappeion in the image? | No | [
"View of the Zappeion Hall in Athens"
] | The Zappeion is a large, palatial building next to the National Gardens of Athens in the heart of Athens, Greece. It is generally used for meetings and ceremonies, both official and private and is one of the city's most renowned modern landmarks. | The house | {
"definition_concept": "Zappeion",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/26/Greeceathenszappeionhall01.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Zappeion",
"image_concept": "Istana_Negara",
"image_concept_chapter": "The house",
"image_concept_source": "mcc",
"image_en_concept": "Istana Negara (Jakarta)",
"image_id": "mcc-id-Istana_Negara-Indonesia-1692061181589-images_-_2023-08-15T075923.111.jpeg",
"image_url": "https://www.setneg.go.id/baca/index/istana_negara",
"source_language": "id"
} |
||
id_000032 | Is there an empanada in the image? | No | [
null
] | An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. | Food and Beverages | {
"definition_concept": "Empanada",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/78/Tapa_de_empanadillitas.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Empanada",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-7.jpg",
"image_url": "https://live.staticflickr.com/7031/6658134907_7a11a89c4b_b.jpg",
"source_language": "id"
} |
||
id_000033 | Is there a suling in the image? | Yes | [
"Suling"
] | The suling is a musical instrument of the Sundanese people in Indonesia. It is used in the Degung ensemble. Bamboo ring flute can also be found in Southeast Asian, especially in Brunei, Indonesia, Malaysia, the Philippines and Singapore. | Speech and language | {
"definition_concept": "Suling",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5a/Suling.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Suling",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-10.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Peniup_Suling_Tambur.jpg/1280px-Peniup_Suling_Tambur.jpg",
"source_language": "id"
} |
||
id_000034 | Is Istana Negara in the image? | Yes | [
"State Palace in 1925"
] | Istana Negara is one of the six presidential palaces of Indonesia. It is located on Veteran Street in Central Jakarta, with Merdeka Palace located south. It is part of the presidential palace compound which has a total area of 68,000 m², along with three other buildings: Bina Graha which was formerly used as the President's Office, Wisma Negara on the western side which is used as the state guest house, and the office for the Ministry of State Secretariat of Indonesia. Istana Negara faces north towards the aforementioned street, while the Merdeka Palace faces Merdeka Square and the National Monument . | The house | {
"definition_concept": "Istana Negara (Jakarta)",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/e/e1/COLLECTIE_TROPENMUSEUM_Het_paleis_van_de_Gouverneur_Generaal_in_Noordwijk_te_Batavia_TMnr_60010979.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Istana_Negara_(Jakarta)",
"image_concept": "Istana_Negara",
"image_concept_chapter": "The house",
"image_concept_source": "mcc",
"image_en_concept": "Istana Negara (Jakarta)",
"image_id": "mcc-id-Istana_Negara-Indonesia-1692061181589-images_-_2023-08-15T075923.111.jpeg",
"image_url": "https://www.setneg.go.id/baca/index/istana_negara",
"source_language": "id"
} |
||
id_000035 | Is there a rambutan tree or fruit in the image? | No | [
"A cluster of yellowish rambutan.",
null
] | Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa. | Agriculture and vegetation | {
"definition_concept": "Rambutan",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/c/c6/Rambutans.JPG",
"https://upload.wikimedia.org/wikipedia/commons/8/83/Rambutan_white_background_alt.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rambutan",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-11.jpg",
"image_url": "https://live.staticflickr.com/3573/5761824660_57ff33c44b_b.jpg",
"source_language": "id"
} |
||
id_000036 | Is there laksa in the image? | No | [
"A bowl of creamy aromatic coconut soup with a choice of noodles, mee hoon (vermicelli), Kuey Teow (Flat noodles), or a mixture of either. It is paired with essentials like sambal (chili paste), hard-boiled egg, cockles, julienne cucumber, tauhu pok (fried sponge beancurd), and taugeh (beans sprout). Not all may like cockles, thus, it can be left out when requested. What makes Nyonya Laksa distinct from other Laksa is the herbs used for the soup.\nTwo main herbs used would be Daun Kesum (Vietnamese Coriander) and Bunga Kantan (Ginger Flower) which can be locally found in Malaysia. A good bowl of Nyonya Laksa has strong potent flavors that come with mild floral and herbaceous notes, and not to forget the cockles that bring distinct umami flavors that not all may indulge in; a complex and satisfying flavor profile indeed. This is one of the highly sought-after food in Melaka due to its rich taste, and heritage that relates to the Baba and Nyonya culture"
] | Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam .
Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia. | Food and Beverages | {
"definition_concept": "Laksa",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/1/1c/Nyonya_Laksa.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Laksa",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-7.jpg",
"image_url": "https://cdn.pixabay.com/photo/2015/03/04/12/09/food-658715__480.jpg",
"source_language": "id"
} |
||
id_000037 | Is there a salak palm tree or its fruit in the image? | Yes | [
"Salak exported from Indonesia"
] | Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
It is a very short-stemmed palm, with leaves up to 6 metres long; each leaf has a 2-metre long petiole with spines up to 15 centimetres long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit or snakeskin fruit due to the reddish-brown scaly skin. The fruit, resembling a ripe fig in size and shape, has a crunchy and moist consistency. The edible pulp inside, often compared to large peeled garlic cloves in appearance, offers a unique flavor profile. It typically presents a sweet and acidic taste with a notable astringent edge, which can vary significantly among different cultivars. The most recognized cultivars include the salak pondoh from Yogyakarta, known for its sweet flavor and dry, crumbly texture, and the salak Bali, famed for its moist crunchiness. The diversity in salak cultivars leads to a range of flavors, from intensely sweet to tangy and slightly sour, making it a fruit with a complex palate. | Agriculture and vegetation | {
"definition_concept": "Salak",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/29/Snake_fruit.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Salak",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-11.jpg",
"image_url": "https://live.staticflickr.com/3573/5761824660_57ff33c44b_b.jpg",
"source_language": "id"
} |
||
id_000038 | Is there a pipa in the image? | No | [
"A pipa from the late Ming dynasty"
] | The pipa, pípá, or p'i-p'a is a traditional Chinese musical instrument belonging to the plucked category of instruments. Sometimes called the "Chinese lute", the instrument has a pear-shaped wooden body with a varying number of frets ranging from 12 to 31. Another Chinese four-string plucked lute is the liuqin, which looks like a smaller version of the pipa. The pear-shaped instrument may have existed in China as early as the Han dynasty, and although historically the term pipa was once used to refer to a variety of plucked chordophones, its usage since the Song dynasty refers exclusively to the pear-shaped instrument.
The pipa is one of the most popular Chinese instruments and has been played for almost two thousand years in China. Several related instruments are derived from the pipa, including the Japanese biwa and Korean bipa in East Asia, and the Vietnamese đàn tỳ bà in Southeast Asia. The Korean instrument is the only one of the three that is no longer widely used. | Speech and language | {
"definition_concept": "Pipa",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/4/4c/Pipa_MET_DP216710.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Pipa",
"image_concept": "Sape",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Sapeh",
"image_id": "mcc-id-Sape-Indonesia-Lute_from_Borobudur,Kassian_Céphas,_1890-1891.jpg",
"image_url": "https://warisanbudaya.kemdikbud.go.id/?newdetail&detailTetap=535",
"source_language": "id"
} |
||
id_000039 | Is there any rendang in the image? | Yes | [
"Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves)"
] | Rendang is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.
It originated from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events, such as wedding feasts and Lebaran . Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines.
Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. | Food and Beverages | {
"definition_concept": "Rendang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/70/Rendang_daging_sapi_asli_Padang.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rendang",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-9.jpg",
"image_url": "https://live.staticflickr.com/4271/35222020261_5679e89c02_b.jpg",
"source_language": "id"
} |
||
id_000040 | Is there any naan in the image? | No | [
"Nan from the Indian restaurant \"Shiva\"",
"Stuffed tandoori naan"
] | Naan is a leavened, oven-baked or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.
Primarily composed of white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional ingredients for crafting naan include warm water, salt, ghee, and yogurt, with optional additions like milk, egg, or honey. Sometimes, baking powder or baking soda is used instead of yeast to reduce the preparation time for the bread.
In the traditional baking process inside a tandoor, naan dough is rolled into balls, flattened, and then pressed against the tandoor's inner walls, which can reach temperatures up to 480 °C . This method allows the bread to be baked within minutes, achieving a spotty browning due to the intense heat. Alternatively, naan can be prepared on a stovetop using a flat pan known as a tawa. The pan may be flipped upside down over the flame to achieve the characteristic browning of the bread's surface.
Once baked naan is typically coated with ghee or butter and served warm. This soft and pliable bread frequently accompanies meals, replacing utensils for scooping up dahls, sauces, stews, and curries, or is enjoyed with dryer dishes like tandoori chicken. | Food and Beverages | {
"definition_concept": "Naan",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/c/c5/Naan_shiva.jpg",
"https://upload.wikimedia.org/wikipedia/commons/5/57/Stuffed_Tandoori_Naan.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Naan",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-10.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/4/4c/Nasi_Goreng_Travelling_Vendor_in_Jakarta.JPG",
"source_language": "id"
} |
||
id_000041 | Is the image about Campursari? | Yes | [
"Lute, flute and stick zither in Borobudur relief, 1880 photo. This image show the lute's bridge and that the stick zither could be played with a plectrum. The stick zither is similar to the Khmer Kse diev",
"The gong group of the gamelan at the Indonesian Embassy in Australia"
] | Campursari in Indonesian refers to a crossover of several contemporary Indonesian music genres, mainly Javanese Langgam Jawa and Dangdut. The word campursari was coined from the Javanese language, and literally means "mixture of essences". Campursari music is popular and prevalent within the Javanese cultural sphere, especially Central Java, Special Region of Yogyakarta and East Java; and also in some regions where Javanese immigrants were abundant, such as parts of Greater Jakarta, Lampung or even Suriname. It is related to the modification of several musical instruments like gamelan combined with western musical instruments such as guitar and keyboard. The combination thus ends up with the western instruments to be dominated by the traditional Javanese instruments according to the local taste of langgam Jawa and gending.
Some popular Campursari artists are Didi Kempot and older langgam Jawa kroncong diva Waljinah. | Speech and language | {
"definition_concept": "Campursari",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Borobudur_lute%2C_stick_zither_and_flute%2C_1880_photo.jpg/6000px-Borobudur_lute%2C_stick_zither_and_flute%2C_1880_photo.jpg",
"https://upload.wikimedia.org/wikipedia/commons/7/7e/Traditional_indonesian_instruments04.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Campursari",
"image_concept": "Campursari",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Campursari",
"image_id": "mcc-id-Campursari-Indonesia-6ABEF191-C0CC-44A9-A673-4600D527.jpg",
"image_url": "https://www.detik.com/jateng/budaya/d-5906571/jejak-perkembangan-campursari-genre-musik-paling-populer-saat-ini",
"source_language": "id"
} |
||
id_000042 | Is there chowder in the image? | No | [
"A seafood chowder prepared with shrimp and corn"
] | Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially Atlantic Canada and New England. | Food and Beverages | {
"definition_concept": "Chowder",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/b/b8/Shrimp_and_corn_chowder.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Chowder",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-3.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/a/a6/SotoPadang.JPG",
"source_language": "id"
} |
||
id_000043 | Is the image about kulintang? | No | [
"A kulintang ensemble of the Maranao people with elaborate okir carvings in the Museum of the Filipino People"
] | Kulintang
is a modern term for an ancient instrumental form of music composed on a row of small, horizontally laid gongs that function melodically, accompanied by larger, suspended gongs and drums. As part of the larger gong-chime culture of Southeast Asia, kulintang music ensembles have been playing for many centuries in regions of the Southern Philippines, Eastern Malaysia, Eastern Indonesia, Brunei and Timor, Kulintang evolved from a simple native signaling tradition, and developed into its present form with the incorporation of knobbed gongs from Sundanese people in Java Island, Indonesia. Its importance stems from its association with the indigenous cultures that inhabited these islands prior to the influences of Hinduism, Buddhism, Islam, Christianity or the West, making kulintang the most developed tradition of Southeast Asian archaic gong-chime ensembles.
Technically, kulintang is the Maguindanaon, Lumad Ternate, Mollucas, and Timor term for the idiophone of metal gong kettles which are laid horizontally upon a rack to create an entire kulintang set. It is played by striking the bosses of the gongs with two wooden beaters. Due to its use across a wide variety groups and languages, the kulintang is also called kolintang by the people of Maranao and Sulawesi, kulintango by Mongondow, totobuang by those in central Maluku, kulintangan and gulintangan by those in Brunei, Sabah, North Kalimantan and the Sulu Archipelago. Gulintangan or gulingtangan literally means rolling hands in Brunei, Sabah and Sulu
By the twentieth century, the term kulintang had a come to denote an entire Maguindanao ensemble of five to six instruments. Traditionally the Maguindanao term for the entire ensemble is basalen or palabunibunyan, the latter term meaning “an ensemble of loud instruments” or “music-making” or in this case “music-making using a kulintang.”. | Speech and language | {
"definition_concept": "Kulintang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/8/80/Mindanao_Bangsamoro_Islamic_Musical_Instruments.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kulintang",
"image_concept": "Talempong",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Talempong",
"image_id": "mcc-id-Talempong-Indonesia-Cara-Memainkan-Talempong-300x225.jpg",
"image_url": "https://kebudayaan.kemdikbud.go.id/bpnbsumbar/talempong-alat-musik-pukul-tradisional-minangkabau/",
"source_language": "id"
} |
||
id_000044 | Is there a santur in the image? | No | [
"Persian Classical Santur",
null
] | The santur, is a hammered dulcimer of Iranian origins. | Speech and language | {
"definition_concept": "Santur",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/2c/Santur_Range.png",
"https://upload.wikimedia.org/wikipedia/commons/2/2c/Santur_Range.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Santur",
"image_concept": "Saron",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Saron (instrument)",
"image_id": "mcc-id-Saron-Indonesia-alat-musik-saron.jpg",
"image_url": "https://www.orami.co.id/magazine/alat-musik-saron",
"source_language": "id"
} |
||
id_000045 | Is there any hwachae in the image? | No | [
"Omija-hwachae (magnolia berry punch)"
] | Hwachae is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served. | Food and Beverages | {
"definition_concept": "Hwachae",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/f/f1/Omija_punch_07.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Hwachae",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-3.jpg",
"image_url": "https://live.staticflickr.com/73/200449574_2c91578618_b.jpg",
"source_language": "id"
} |
||
id_000046 | Is the image about dangdut? | Yes | [
"A modern dangdut performance"
] | Dangdut is a genre of Indonesian folk music that is partly derived and fused from Hindustani, Arabic and to lesser extent, Malay, Javanese, Sundanese and local folk music. Dangdut is the most popular musical genre in Indonesia and very popular in other Maritime Southeast Asian countries as well because of its melodious instrumentation and vocals. Dangdut features a tabla and gendang beat.
Several popular dangdut singers include Rhoma Irama, Mansyur S., Camelia Malik and now Lesti Kejora as an Indonesian dangdut diva. Their music include strong Indian-music influences as the basis of harmony, theme, and beat. A dangdut musical group typically consists of a lead singer, backed by four to eight musicians. Instruments usually include a tabla, gendang, flute, mandolin, guitars, sitar, drum machines, and synthesizers. Modern dangdut incorporates influences from Middle Eastern pop music, Western rock, house music, hip hop music, disco music, contemporary R&B, and reggae.
The popularity of dangdut peaked in the 1970s and 1980s but emerged in the late 1960s. By 2012, it was still largely popular in the western Indonesia, but the genre was becoming less popular in the eastern parts, apart from Maluku. Meanwhile, more regional and faster-paced forms of dangdut have risen in popularity. | Speech and language | {
"definition_concept": "Dangdut",
"definition_images_url": [
"http://upload.wikimedia.org/wikipedia/commons/7/76/Dangdut_Silaturahmi_Ramadhan_Surabaya.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Dangdut",
"image_concept": "Dangdut",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Dangdut",
"image_id": "mcc-id-Dangdut-Indonesia-King_of_Dangdut_Rhoma_Irama-cropped.jpg",
"image_url": "https://www.gramedia.com/literasi/sejarah-dangdut-indonesia/",
"source_language": "id"
} |
||
id_000047 | Is there any kebab in the image? | No | [
"A typical ground meat kebab known by various names, which exists in many world cuisines"
] | Kebab, kabob, kebap, or kabab is roasted meat that originates from the Middle East. Many variants of the category are popular around the world, including the skewered Kabab koobideh and the shawarma with bread.
Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork . | Food and Beverages | {
"definition_concept": "Kebab",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5b/Lula_kebab_2.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kebab",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-10.jpg",
"image_url": "https://live.staticflickr.com/65535/48499338617_bba9fc6853_b.jpg",
"source_language": "id"
} |
||
id_000048 | Is there any Nestea in the image? | No | [
"A bottle of tea lemonade Nestea"
] | Nestea is a Swiss brand of iced tea and pop beverages owned by Nestlé, manufactured by The Coca-Cola Company and distributed by Nestlé's beverage department in the United States and by Beverage Partners Worldwide, a joint venture between The Coca-Cola Company and Nestlé, in the rest of the world. It competes with Unilever/PepsiCo's Lipton Iced Tea and Fuze Tea. Nestea provides a variety of tea products, including liquid and powdered tea concentrates, refrigeratable teas, and ready-to-drink bottles dispensed by vendor or vending machine. The beverage comes in several flavors, depending on the country.
Since the start of 2017, Nestlé and Coca-Cola agreed to end the iced tea Nestea joint venture after 16 years of collaboration. One of the reasons for this, is that Coca-Cola and Nestlé want to pursue different strategies in a rapidly changing market. Nestlé will handle the distribution of Nestea in most countries except in Canada, Spain, Portugal, Romania, Andorra, Bulgaria and Serbia where Coca-Cola will retain a license.
In 2019, Nestea rebranded as a natural product. The new recipe, launched by Nestlé after the end of the joint venture, does not contain artificial colors and flavors, corn syrup or GMO ingredients anymore. In addition, Nestea ready-to-drink iced tea is made with stevia extract and can be found in different flavors such as lemon, raspberry and peach. The new recipe sources its tea leaves from Nilgiri, Sri Lanka, Kenya and Indonesia. | Food and Beverages | {
"definition_concept": "Nestea",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/a0/Nestea_bottle.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nestea",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-8.jpg",
"image_url": "https://images.unsplash.com/photo-1603955813288-c89f4ad8b1e1?ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&ixlib=rb-1.2.1&auto=format&fit=crop&w=700&q=80",
"source_language": "id"
} |
||
id_000049 | Is there any nightwear in the image? | No | [
null
] | Nightwear – also called sleepwear, or nightclothes – is clothing designed to be worn while sleeping. The style of nightwear worn may vary with the seasons, with warmer styles being worn in colder conditions and vice versa. Some styles or materials are selected to be visually appealing or erotic in addition to their functional purposes. | Clothing and grooming | {
"definition_concept": "Nightwear",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/aa/Two_piece_pajamas.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nightwear",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-7.jpg",
"image_url": "https://live.staticflickr.com/7356/26396624993_5d5e56b869_b.jpg",
"source_language": "id"
} |
||
id_000050 | Is there a gomesi in the image? | No | [
"Women wearing Gomesi at a wedding in Kampala, Uganda."
] | A gomesi, also known as a Busuuti or Bodingi, is a colorful floor-length dress. It is the most commonly used costume for women in Buganda and Busoga. Traditional male attire is the kanzu. The gomesi has had many changes in its uses and design since its origination. | Clothing and grooming | {
"definition_concept": "Gomesi",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/e/e1/Gomesi.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Gomesi",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-7.jpg",
"image_url": "https://live.staticflickr.com/7356/26396624993_5d5e56b869_b.jpg",
"source_language": "id"
} |
||
id_000051 | Is the image about kulintang? | No | [
"A kulintang ensemble of the Maranao people with elaborate okir carvings in the Museum of the Filipino People"
] | Kulintang
is a modern term for an ancient instrumental form of music composed on a row of small, horizontally laid gongs that function melodically, accompanied by larger, suspended gongs and drums. As part of the larger gong-chime culture of Southeast Asia, kulintang music ensembles have been playing for many centuries in regions of the Southern Philippines, Eastern Malaysia, Eastern Indonesia, Brunei and Timor, Kulintang evolved from a simple native signaling tradition, and developed into its present form with the incorporation of knobbed gongs from Sundanese people in Java Island, Indonesia. Its importance stems from its association with the indigenous cultures that inhabited these islands prior to the influences of Hinduism, Buddhism, Islam, Christianity or the West, making kulintang the most developed tradition of Southeast Asian archaic gong-chime ensembles.
Technically, kulintang is the Maguindanaon, Lumad Ternate, Mollucas, and Timor term for the idiophone of metal gong kettles which are laid horizontally upon a rack to create an entire kulintang set. It is played by striking the bosses of the gongs with two wooden beaters. Due to its use across a wide variety groups and languages, the kulintang is also called kolintang by the people of Maranao and Sulawesi, kulintango by Mongondow, totobuang by those in central Maluku, kulintangan and gulintangan by those in Brunei, Sabah, North Kalimantan and the Sulu Archipelago. Gulintangan or gulingtangan literally means rolling hands in Brunei, Sabah and Sulu
By the twentieth century, the term kulintang had a come to denote an entire Maguindanao ensemble of five to six instruments. Traditionally the Maguindanao term for the entire ensemble is basalen or palabunibunyan, the latter term meaning “an ensemble of loud instruments” or “music-making” or in this case “music-making using a kulintang.”. | Speech and language | {
"definition_concept": "Kulintang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/8/80/Mindanao_Bangsamoro_Islamic_Musical_Instruments.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kulintang",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-9.jpg",
"image_url": "https://live.staticflickr.com/4116/4906139174_d91e93b2a6_b.jpg",
"source_language": "id"
} |
||
id_000052 | Is there a quesadilla in the image? | No | [
"Half quesadillas, bisected to show content",
"A whole quesadilla",
"Three quesadilla halves"
] | A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. | Food and Beverages | {
"definition_concept": "Quesadilla",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/e/ea/Quesadillas1.jpg",
"https://upload.wikimedia.org/wikipedia/commons/4/43/Flickr_falsecognate_382022897--Quesadilla_and_tacos.jpg",
"https://upload.wikimedia.org/wikipedia/commons/7/75/Quesadilla_2.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Quesadilla",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-9.jpg",
"image_url": "https://images.unsplash.com/photo-1611506168454-656b2c960868?ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&ixlib=rb-1.2.1&auto=format&fit=crop&w=800&q=80",
"source_language": "id"
} |
||
id_000053 | Is there a salak palm tree or its fruit in the image? | Yes | [
"Salak exported from Indonesia"
] | Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
It is a very short-stemmed palm, with leaves up to 6 metres long; each leaf has a 2-metre long petiole with spines up to 15 centimetres long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit or snakeskin fruit due to the reddish-brown scaly skin. The fruit, resembling a ripe fig in size and shape, has a crunchy and moist consistency. The edible pulp inside, often compared to large peeled garlic cloves in appearance, offers a unique flavor profile. It typically presents a sweet and acidic taste with a notable astringent edge, which can vary significantly among different cultivars. The most recognized cultivars include the salak pondoh from Yogyakarta, known for its sweet flavor and dry, crumbly texture, and the salak Bali, famed for its moist crunchiness. The diversity in salak cultivars leads to a range of flavors, from intensely sweet to tangy and slightly sour, making it a fruit with a complex palate. | Agriculture and vegetation | {
"definition_concept": "Salak",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/29/Snake_fruit.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Salak",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-8.jpg",
"image_url": "https://live.staticflickr.com/2480/3893410822_4be2de70a0_b.jpg",
"source_language": "id"
} |
||
id_000054 | Is Kisstadion in the image? | No | [
"The Kisstadion (literally, Small Stadium) in Budapest"
] | Kisstadion is an outdoor stadium in Budapest, Hungary, which is primarily used for ice hockey, but due to its field dimensions, it is usable for any other sports except association football. | The house | {
"definition_concept": "Kisstadion",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/0/0b/Kisstadion_2008_2.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kisstadion",
"image_concept": "Istana_Negara",
"image_concept_chapter": "The house",
"image_concept_source": "mcc",
"image_en_concept": "Istana Negara (Jakarta)",
"image_id": "mcc-id-Istana_Negara-Indonesia-1692061181589-images_-_2023-08-15T075923.111.jpeg",
"image_url": "https://www.setneg.go.id/baca/index/istana_negara",
"source_language": "id"
} |
||
id_000055 | Is there a salak palm tree or its fruit in the image? | Yes | [
"Salak exported from Indonesia"
] | Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
It is a very short-stemmed palm, with leaves up to 6 metres long; each leaf has a 2-metre long petiole with spines up to 15 centimetres long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit or snakeskin fruit due to the reddish-brown scaly skin. The fruit, resembling a ripe fig in size and shape, has a crunchy and moist consistency. The edible pulp inside, often compared to large peeled garlic cloves in appearance, offers a unique flavor profile. It typically presents a sweet and acidic taste with a notable astringent edge, which can vary significantly among different cultivars. The most recognized cultivars include the salak pondoh from Yogyakarta, known for its sweet flavor and dry, crumbly texture, and the salak Bali, famed for its moist crunchiness. The diversity in salak cultivars leads to a range of flavors, from intensely sweet to tangy and slightly sour, making it a fruit with a complex palate. | Agriculture and vegetation | {
"definition_concept": "Salak",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/29/Snake_fruit.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Salak",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-10.jpg",
"image_url": "https://live.staticflickr.com/3090/2602964268_ac519d2344_b.jpg",
"source_language": "id"
} |
||
id_000056 | Is there a tomahawk in the image? | No | [
"Pipe tomahawk",
"American made tomahawk"
] | A tomahawk is a type of single-handed axe used by the many Indigenous peoples and nations of North America. It traditionally resembles a hatchet with a straight shaft. In pre-colonial times the head was made of stone, bone, or antler, and European settlers later introduced heads of iron and steel. The term came into the English language in the 17th century as an adaptation of the Powhatan word.
Tomahawks were general-purpose tools used by Native Americans and later the European colonials with whom they traded, and often employed as a hand-to-hand weapon. The metal tomahawk heads were originally based on a Royal Navy boarding axe and used as a trade-item with Native Americans for food and other provisions. | Basic actions and technology | {
"definition_concept": "Tomahawk",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5c/Tomakawk-rmj.JPG",
"https://upload.wikimedia.org/wikipedia/commons/b/bd/Sims_Tactical_Solutions_Tomahawk.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Tomahawk",
"image_concept": "Mandau",
"image_concept_chapter": "Basic actions and technology",
"image_concept_source": "mcc",
"image_en_concept": "Mandau (knife)",
"image_id": "mcc-id-Mandau-Indonesia-454px-Mandau_blade_hilt_and_other_equipment.jpg",
"image_url": "http://old.blades.free.fr/swords/dayak/man03/man03.htm",
"source_language": "id"
} |
||
id_000057 | Is there a djembe in the image? | No | [
"Lenke wood djembe from Mali"
] | A djembe or jembe is a rope-tuned skin-covered goblet drum played with bare hands, originally from West Africa.
According to the Bambara people in Mali, the name of the djembe comes from the saying "Anke djé, anke bé" which translates to "everyone gather together in peace" and defines the drum's purpose. In the Bambara language, "djé" is the verb for "gather" and "bé" translates as "peace."
The djembe has a body carved of hardwood and a drumhead made of untreated rawhide, most commonly made from goatskin. Excluding rings, djembes have an exterior diameter of 30–38 cm and a height of 58–63 cm . The majority have a diameter in the 13 to 14 inch range. The weight of a djembe ranges from 5 kg to 13 kg and depends on size and shell material. A medium-size djembe carved from one of the traditional woods weighs around 9 kg .
The djembe can produce a wide variety of sounds, making it an extremely versatile drum. The drum is very loud, allowing it to be heard clearly as a solo instrument over a large percussion ensemble. The Malinké people say that a skilled drummer is one who "can make the djembe talk", meaning that the player can tell an emotional story .
Traditionally, the djembe is played only by men, as are the dunun that always accompany the djembe. Conversely, other percussion instruments that are commonly played as part of an ensemble, such as the shekere, karignan, and kese kese, are usually played by women. Even today, it is rare to see women play djembe or dunun in West Africa, and African women express astonishment when they do see a female djembe player. | Speech and language | {
"definition_concept": "Djembe",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/6/60/Lenke_djembe_from_Mali.jpeg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Djembe",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-1.jpg",
"image_url": "https://live.staticflickr.com/3206/3153337866_2c63924432_b.jpg",
"source_language": "id"
} |
||
id_000058 | Is there a kroncong in the image? | Yes | [
"Waldjinah in a kroncong performance at the 55th Tong Tong Fair at The Hague in 2013"
] | Kroncong is the name of a ukulele-like instrument and an Indonesian musical style that typically makes use of the kroncong . A kroncong orchestra or ensemble traditionally consists of a flute, a violin, at least one, but usually a pair of kroncongs, a cello in Pizzicato style, string bass in pizzicato style, and a vocalist.
Kroncong originated as an adaptation of a Portuguese musical tradition, brought by sailors to Indonesian port cities in the 16th century. By the late 19th century, kroncong reached popular music status throughout the Indonesian archipelago. | Speech and language | {
"definition_concept": "Kroncong",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/6/66/Waldjinah_met_Orkes_Keroncong_Bintang_Surakarta_Tong_Tong_Fair.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kroncong",
"image_concept": "Keroncong",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Kroncong",
"image_id": "mcc-id-Keroncong-Indonesia-musik-keroncong-3-beritabeta.jpg",
"image_url": "https://id.theasianparent.com/musik-keroncong",
"source_language": "id"
} |
||
id_000059 | Is there any nightwear in the image? | No | [
null
] | Nightwear – also called sleepwear, or nightclothes – is clothing designed to be worn while sleeping. The style of nightwear worn may vary with the seasons, with warmer styles being worn in colder conditions and vice versa. Some styles or materials are selected to be visually appealing or erotic in addition to their functional purposes. | Clothing and grooming | {
"definition_concept": "Nightwear",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/aa/Two_piece_pajamas.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nightwear",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-8.jpg",
"image_url": "https://cdn.pixabay.com/photo/2019/05/26/18/07/women-4230925_1280.jpg",
"source_language": "id"
} |
||
id_000060 | Is there any Horlicks in the image? | No | [
"A mug of Horlicks fixes most problems - take your favourite mug, two teaspoons of Horlicks, mix in nearly boiled organic milk and take to a prewarmed bed. Sip drink until sleepy and let relaxed feeling spread from tummy to toes"
] | Horlicks is a British sweet malted milk hot drink powder developed by founders James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food", soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink mix.
‘Night starvation’ was a fictitious condition invented by Horlicks as an advertising gimmick that was supposedly relieved if a mug of the malt drink was consumed before bedtime. In the song "Goodness gracious me!", the doctor mentions night starvation as one of the many possible ailments that his wealthy Italian patient might be suffering from, when in fact the trouble is that they are both lovesick.
It was then marketed as a nutritional supplement and manufactured by GlaxoSmithKline in Australia, Bangladesh, Hong Kong, India, Jamaica, Malaysia, New Zealand, South Africa, Sri Lanka, and the United Kingdom. It is now produced by the Anglo-Dutch company Unilever through its Indian division. Horlicks in the UK is currently owned by Aimia Foods.
On 3 December 2018, Unilever announced they were buying Horlicks Indian business for US$3.8 billion. The Horlicks UK business had already been sold in 2017 to Aimia Foods, a UK-based subsidiary of Cott Corporation.
In Britain, Horlicks is commonly consumed as a drink near bedtime, and is marketed as an evening drink; in contrast, it has been marketed as a breakfast drink in India where it is far more popular. | Food and Beverages | {
"definition_concept": "Horlicks",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/0/08/Mug_of_Horlicks.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Horlicks",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-0.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/8/89/%22%2Barya%2B%22_es_cendol_dawet_2021.jpg",
"source_language": "id"
} |
||
id_000061 | Is there smalahove in the image? | No | [
"Sheep's head, burned (to remove the hairs), salted, smoked and cooked. A delicacy from Voss, Western Norway",
"Fresh and prebaked Smalahove (sheep heads) being sold in a market"
] | Smalahove ehau or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning "head", and smale is a word for sheep, so smalahove literally means "sheep head". The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and served with mashed swede/rutabaga and potatoes. It is also traditionally served with akevitt. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried. Originally, smalahove was typically eaten by the poor. | Food and Beverages | {
"definition_concept": "Smalahove",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/9/96/Smalahove01.JPG",
"https://upload.wikimedia.org/wikipedia/commons/f/f9/Sheep_head_-_Smalahove_-_kalleh_pacheh.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Smalahove",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-10.jpg",
"image_url": "https://live.staticflickr.com/65535/48499338617_bba9fc6853_b.jpg",
"source_language": "id"
} |
||
id_000062 | Is there a milkshake in the image? | No | [
"A Johnny Rockets strawberry milkshake topped with whipped cream and strawberry syrup",
null
] | A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.
Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth. | Food and Beverages | {
"definition_concept": "Milkshake",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/72/Strawberry_milkshake.jpg",
"https://upload.wikimedia.org/wikipedia/commons/6/68/Strawberry_milk_shake_%28cropped%29.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Milkshake",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-7.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/6/65/Jakarta_street-side_Es_Cendol_2.jpg",
"source_language": "id"
} |
||
id_000063 | Is there a samosa in the image? | No | [
"Samosa and chutny served on green leaves in a road side tea stall"
] | A samosa is a fried South Asian pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. | Food and Beverages | {
"definition_concept": "Samosa",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/c/cf/Samosa-and-Chatni.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Samosa",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-11.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/c/c4/Nasi_Goreng_Kambing_Kebon_Sirih_Jakarta_1.jpg",
"source_language": "id"
} |
||
id_000064 | Is there any bakso in the image? | Yes | [
"Bakso served with bihun (rice vermicelli) and fried wontons"
] | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles. | Food and Beverages | {
"definition_concept": "Bakso",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/28/Bakso_mi_bihun.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Bakso",
"image_concept": "Bakso",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Bakso",
"image_id": "marvl-id-Bakso-id-56-13.jpg",
"image_url": "https://images.unsplash.com/photo-1514570774196-c4a979a4c21d?ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&ixlib=rb-1.2.1&auto=format&fit=crop&w=676&q=80",
"source_language": "id"
} |
||
id_000065 | Is there any bakso in the image? | Yes | [
"Bakso served with bihun (rice vermicelli) and fried wontons"
] | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles. | Food and Beverages | {
"definition_concept": "Bakso",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/28/Bakso_mi_bihun.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Bakso",
"image_concept": "Bakso",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Bakso",
"image_id": "marvl-id-Bakso-id-56-6.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/a/ae/Bakmi_bakso.jpg",
"source_language": "id"
} |
||
id_000066 | Is there any soto in the image? | Yes | [
"Soto Ayam (Indonesian chicken soup)",
"Soto ayam or chicken soto, with yellow coconut milk broth, the slices of lontong, and fried shallot"
] | Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam, is an Indonesian equivalent of chicken soup. Soto is regarded as an Indonesian comfort food because it is always served warm and has a tender texture.
Because of the proximity and significant numbers of Indonesian migrants working and settling in the neighbouring countries, soto can also be found in Singapore and Malaysia, thus becoming a part of their cuisine.
Introduced to Suriname by Javanese migrants, it is part of the national cuisine of that country as well, where it is spelled saoto. | Food and Beverages | {
"definition_concept": "Soto (food)",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/0/05/Soto_ayam.JPG",
"https://upload.wikimedia.org/wikipedia/commons/6/69/Soto_Ayam_Savoy_Homann_Hotel.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Soto_(food)",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-8.jpg",
"image_url": "https://live.staticflickr.com/3024/2658781040_ff5dd4204d_b.jpg",
"source_language": "id"
} |
||
id_000067 | Is there siomay in the image? | No | [
"Siomay udang (shrimp dumpling) in a restaurant in Glodok area, Jakarta Chinatown. This dish is similar to Chinese dim sum, it is Chinese Indonesian delicacy",
"Siomay mixed with batagor as served in a foodstall near Bandung train station."
] | Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a light meal, similar to the Chinese dim sum. It is traditionally made from pork but is frequently substituted with tenggiri, as many Indonesians observe the halal dietary law. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay.
Other complements to siomay include steamed cabbage, potatoes, bitter gourd, boiled egg, and tofu. Siomay is often cut into bite-size pieces and topped with peanut sauce, sweet soy sauce, chili sauce, and a dash of lime juice. | Food and Beverages | {
"definition_concept": "Siomay",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/1/11/Siomay_Udang_Glodok.JPG",
"https://upload.wikimedia.org/wikipedia/commons/e/e2/Siomay_Bandung.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Siomay",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-1.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/5/52/Minangkabau_cuisine_Bukittingi.jpg",
"source_language": "id"
} |
||
id_000068 | Is there a fujara in the image? | No | [
null
] | The fujara is a large wind instrument of the tabor pipe class. It originated in central Slovakia as a sophisticated folk shepherd's overtone fipple flute of unique design in the contrabass range.
Ranging from 160 to 200 cm long and tuned in A, G, or F. It has three tone holes located on the lower part of the main body. The sound is produced by a fipple at the upper end of the main body of the fujara. The air is led to the fipple through a smaller parallel pipe, called vzduchovod in Slovak, mounted on the main body of the instrument. While it is possible to play the fundamental frequency on fujaras, the normal playing technique is based on overblowing the instrument. Because of the high aspect ratio of the sound chamber, the player can use overtones to play a diatonic scale using only the three tone holes. The fujara is typically played while standing, with the instrument held vertically and usually braced against the right thigh. | Speech and language | {
"definition_concept": "Fujara",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/a8/Fujaro_ludado_tuta_bildo.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Fujara",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-3.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Fatin_SerulingLady.jpg/682px-Fatin_SerulingLady.jpg",
"source_language": "id"
} |
||
id_000069 | Is there a cymbal in the image? | No | [
null,
"Characteristic rock hi-hat pattern. About this soundplay (help·info)"
] | A cymbal is a common percussion instrument. Often used in pairs, cymbals consist of thin, normally round plates of various alloys. The majority of cymbals are of indefinite pitch, although small disc-shaped cymbals based on ancient designs sound a definite note . Cymbals are used in many ensembles ranging from the orchestra, percussion ensembles, jazz bands, heavy metal bands, and marching groups. Drum kits usually incorporate at least a crash, ride, or crash/ride, and a pair of hi-hat cymbals. A player of cymbals is known as a cymbalist. | Speech and language | {
"definition_concept": "Cymbal",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/a2/ZildjianCustomRide.jpg",
"https://upload.wikimedia.org/wikipedia/commons/6/66/Characteristic_rock_hi-hat_pattern.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Cymbal",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-1.jpg",
"image_url": "https://live.staticflickr.com/3206/3153337866_2c63924432_b.jpg",
"source_language": "id"
} |
||
id_000070 | Is there any kharcho in the image? | No | [
"Kharcho soup of beef with walnuts and rice. Georgian cuisine"
] | Kharcho, also spelled Harcho, is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts, but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions of Georgia.
Typically, kharcho is made with beef, and the Georgian name of this soup, dzrokhis khortsis kharcho, literally translates as “cow’s meat kharcho.”
In the Samegrelo region, Megrelian kharcho is made as a stew rather than a soup. Rice is excluded and it is typically served over a bed of ghomi . | Food and Beverages | {
"definition_concept": "Kharcho",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/8/8d/Kharcho_soup_of_beef_with_walnuts_and_rice%2C_Georgian_cuisine_%282%29.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kharcho",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-8.jpg",
"image_url": "https://live.staticflickr.com/3024/2658781040_ff5dd4204d_b.jpg",
"source_language": "id"
} |
||
id_000071 | Is there a sordun in the image? | Yes | [
"\"A consort of sordun,\" Praetorius, Syntagma Musicum, vol. 2, table XII. Over the bass sordun appears a cross-section of the double bore."
] | Sordun is a family of archaic wind instruments blown by means of a double reed. | Speech and language | {
"definition_concept": "Sordun",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d3/SordunePraetorius.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Sordun",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-0.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/SambaSunda_Quintett_in_Cologne_%280204%29.jpg/736px-SambaSunda_Quintett_in_Cologne_%280204%29.jpg",
"source_language": "id"
} |
||
id_000072 | Is there a loincloth in the image? | No | [
"A form of loincloth worn with a cape by Nezahualpilli, c. 1500"
] | A loincloth is a one-piece garment, either wrapped around itself or kept in place by a belt. It covers the genitals and sometimes the buttocks. Loincloths which are held up by belts or strings are specifically known as breechcloth or breechclout. Often, the flaps hang down in front and back. | Clothing and grooming | {
"definition_concept": "Loincloth",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/9/96/Nezahualpiltzintli.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Loincloth",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-8.jpg",
"image_url": "https://cdn.pixabay.com/photo/2019/05/26/18/07/women-4230925_1280.jpg",
"source_language": "id"
} |
||
id_000073 | Is there any rendang in the image? | Yes | [
"Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves)"
] | Rendang is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.
It originated from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events, such as wedding feasts and Lebaran . Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines.
Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. | Food and Beverages | {
"definition_concept": "Rendang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/70/Rendang_daging_sapi_asli_Padang.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rendang",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-1.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/5/52/Minangkabau_cuisine_Bukittingi.jpg",
"source_language": "id"
} |
||
id_000074 | Is there a durian in the image? | No | [
"This media file was uploaded as a part of the TamilWiki Media Contest"
] | The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987. Other species are sold in their local regions.
Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm long and 15 cm in diameter, and it typically weighs 1 to 3 kg . Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species.
Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The smell evokes reactions ranging from deep appreciation to intense disgust. The persistence of its odour, which may linger for several days, has led some hotels and public transportation services in Southeast Asia to ban the fruit. The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet desserts in Southeast Asian cuisines. The seeds can also be eaten when cooked. | Agriculture and vegetation | {
"definition_concept": "Durian",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/0/02/Durian.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Durian",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-1.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/2/20/Salacca_P_071118_1165_ipb.jpg",
"source_language": "id"
} |
||
id_000075 | Is there a falchion in the image? | No | [
"Falchion – Italy, 15th century"
] | A falchion is a one-handed, single-edged sword of European origin. Falchions are found in different forms from around the 13th century up to and including the 16th century. In some versions, the falchion looks rather like the seax and later the sabre, and in other versions more like a machete with a crossguard. | Basic actions and technology | {
"definition_concept": "Falchion",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/f/f3/Falchion_MET_244431.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Falchion",
"image_concept": "Mandau",
"image_concept_chapter": "Basic actions and technology",
"image_concept_source": "mcc",
"image_en_concept": "Mandau (knife)",
"image_id": "mcc-id-Mandau-Indonesia-454px-Mandau_blade_hilt_and_other_equipment.jpg",
"image_url": "http://old.blades.free.fr/swords/dayak/man03/man03.htm",
"source_language": "id"
} |
||
id_000076 | Are there pierogi in the image? | No | [
null,
"Pierogi ruskie topped with fried onion"
] | Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water.
Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. However, the dish itself dates back to at least 1682, when Poland’s first cookbook, Compendium ferculorum, albo Zebranie potraw, was published. The widely used English name pierogi was derived from Polish. In East Europe and parts of Canada they are known as varenyky, or, in some dialects, pyrohy. Pierogi are also popular in modern-day American cuisine where they are sometimes known under different local names.
Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, and/or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. | Food and Beverages | {
"definition_concept": "Pierogi",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pierogi_z_mas%C5%82em_-_2023.03.31.jpg/6000px-Pierogi_z_mas%C5%82em_-_2023.03.31.jpg",
"https://upload.wikimedia.org/wikipedia/commons/9/9e/Pierogi_z_cebulk%C4%85.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Pierogi",
"image_concept": "Bakso",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Bakso",
"image_id": "marvl-id-Bakso-id-56-3.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/1/1e/Bakso_Semi_Spesial.jpg",
"source_language": "id"
} |
||
id_000077 | Is there any cendol in the image? | Yes | [
"Bowls of cendol",
"A coconut milk drink with cendol, and mixed with various other ingredients such as corn, and red beans.\nGlutinous rice is an additional ingredient in this drink"
] | Cendol is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian. | Food and Beverages | {
"definition_concept": "Cendol",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/0/00/Chendol_at_Cendol_Melaka%2C_Changi_Village.jpg",
"https://upload.wikimedia.org/wikipedia/commons/d/d5/Cendol_pulut.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Cendol",
"image_concept": "Es_cendol",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Cendol",
"image_id": "marvl-id-Es_cendol-id-61-7.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/6/65/Jakarta_street-side_Es_Cendol_2.jpg",
"source_language": "id"
} |
||
id_000078 | Is there any nasi goreng in the image? | Yes | [
"Indonesian nasi goreng – fried rice with egg, krupuk (traditional cracker) and pickles.",
"Nasi Goreng (Indonesian fried rice) with beef sausages, omelette, kerupuk (crackers), pickles and vegetables in Jakarta, Indonesia"
] | Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Indonesian Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household.
Nasi goreng has long been considered an important staple of Indonesian cuisine. In 2018, it was officially recognized by the Indonesian government as one of the country's five national dishes. A ubiquitous meal throughout Indonesia, particularly for breakfast, it can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables at dinner parties in urban cities like Jakarta. Premixed packaged seasonings for nasi goreng are widely available for purchase, and microwave-heated frozen versions of nasi goreng may be found in convenience store outlets throughout Indonesia. | Food and Beverages | {
"definition_concept": "Nasi goreng",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/3e/Nasi_goreng_indonesia.jpg",
"https://upload.wikimedia.org/wikipedia/commons/d/d8/Nasi_Goreng_Sosis.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Nasi_goreng",
"image_concept": "Nasi_goreng_(Indonesia)",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Nasi goreng",
"image_id": "marvl-id-Nasi_goreng_(Indonesia)-id-57-5.jpg",
"image_url": "https://live.staticflickr.com/3812/11967588375_3639923da4_b.jpg",
"source_language": "id"
} |
||
id_000079 | Is there a mangosteen in the image? | No | [
"Garcinia mangostana L. from \"Fleurs, Fruits et Feuillages Choisis de l'Ile de Java\" [Selected Flowers, Fruit and Foliage from the Island of Java]"
] | Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles, with an inedible, deep reddish-purple colored rind when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds.
Genus Garcinia also contains several less-known fruit-bearing species, such as the button mangosteen and the charichuelo . | Agriculture and vegetation | {
"definition_concept": "Mangosteen",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/1/1a/Berthe_Hoola_van_Nooten48.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Mangosteen",
"image_concept": "Salak",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "marvl",
"image_en_concept": "Salak",
"image_id": "marvl-id-Salak-id-63-8.jpg",
"image_url": "https://live.staticflickr.com/2480/3893410822_4be2de70a0_b.jpg",
"source_language": "id"
} |
||
id_000080 | Is there a cymbal in the image? | No | [
null,
"Characteristic rock hi-hat pattern. About this soundplay (help·info)"
] | A cymbal is a common percussion instrument. Often used in pairs, cymbals consist of thin, normally round plates of various alloys. The majority of cymbals are of indefinite pitch, although small disc-shaped cymbals based on ancient designs sound a definite note . Cymbals are used in many ensembles ranging from the orchestra, percussion ensembles, jazz bands, heavy metal bands, and marching groups. Drum kits usually incorporate at least a crash, ride, or crash/ride, and a pair of hi-hat cymbals. A player of cymbals is known as a cymbalist. | Speech and language | {
"definition_concept": "Cymbal",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/a2/ZildjianCustomRide.jpg",
"https://upload.wikimedia.org/wikipedia/commons/6/66/Characteristic_rock_hi-hat_pattern.png"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Cymbal",
"image_concept": "Angklung",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Angklung",
"image_id": "marvl-id-Angklung-id-52-0.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Koleksi_Angklung_PKW.jpg/1280px-Koleksi_Angklung_PKW.jpg",
"source_language": "id"
} |
||
id_000081 | Is there a kebaya in the image? | Yes | [
"The classic Javanese kebaya is a sheer delicate tight-fitting blouse worn over kemben torso wrap of batik cloth, as shown here worn by Gusti Kanjeng Ratu Hayu, Princess of Yogyakarta"
] | A kebaya is an upper garment traditionally worn by women in Southeast Asia, notably in Brunei, Indonesia, Malaysia, Singapore, and Southern Thailand. It is also worn in parts of southern Philippines and Cambodia.
Kebaya is an upper garment opened at the front that is traditionally made from lightweight fabrics such as brocade, cotton, gauze, lace, or voile and sometimes adorned with embroidery. The front is secured with either buttons, pins, or brooches. The lower garment for the outfit is known as sarong, kemben or kain, a long piece of cloth wrapped and tucked around the waist or under the armpits, either made out of batik, ikat, songket or tenun.
Kebaya is officially recognised as the national attire and the fashion icon of Indonesia, although it is more popularly worn by Javanese, Sundanese, and Balinese people. In Malaysia, Singapore, and Brunei, it is recognized as one of its ethnic attires especially among Malay and Peranakan communities; the complete outfit is known in these region as "sarong kebaya". The styles of sarong kebaya vary from place to place throughout the region.
Kebaya has become a Southeast Asian fashion icon, with many Southeast Asian flag carrier airlines, including Singapore Airlines, Malaysia Airlines, Royal Brunei Airlines, and Garuda Indonesia adopting the traditional clothing as the uniforms for their female flight attendants. | Clothing and grooming | {
"definition_concept": "Kebaya",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/6/63/GKR_Hayu_2.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kebaya",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-10.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Generasi_Penerus.jpg/1280px-Generasi_Penerus.jpg",
"source_language": "id"
} |
||
id_000082 | Is there a suling in the image? | Yes | [
"Suling"
] | The suling is a musical instrument of the Sundanese people in Indonesia. It is used in the Degung ensemble. Bamboo ring flute can also be found in Southeast Asian, especially in Brunei, Indonesia, Malaysia, the Philippines and Singapore. | Speech and language | {
"definition_concept": "Suling",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5a/Suling.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Suling",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-2.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/4/40/COLLECTIE_TROPENMUSEUM_Portret_van_een_fluit_spelende_student_van_de_Akademi_Seni_Karawitan_Indonesia_TMnr_20000358.jpg",
"source_language": "id"
} |
||
id_000083 | Is there any chorba in the image? | No | [
"Bulgarian bean soup with tomatoes and red peppers"
] | Chorba or shorba is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but served alone as a broth or with bread. | Food and Beverages | {
"definition_concept": "Chorba",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/0/07/Bean_soup_with_tomatoes_and_red_peppers.jpeg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Chorba",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-9.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/4/46/Soto_Mie_Bogor_Cart_1.JPG",
"source_language": "id"
} |
||
id_000084 | Is there Pangium in the image? | Yes | [
"Pangium edule, Plate from book"
] | Pangium is a genus in the family Achariaceae containing the sole species Pangium edule, a tall tree native to the mangrove swamps of Southeast Asia . It produces a large poisonous fruit which can be made edible by fermentation. It is dioecious, with male and female flowers produced on separate individuals.
The taxonomy of the tree is uncertain and it may also be classed in the Flacourtiaceae or the Violales. | Agriculture and vegetation | {
"definition_concept": "Pangium",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/8/8b/Pangium_edule_Blanco2.391.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Pangium",
"image_concept": "Kepayang",
"image_concept_chapter": "Agriculture and vegetation",
"image_concept_source": "mcc",
"image_en_concept": "Pangium",
"image_id": "mcc-id-Kepayang-Indonesia-800px-Pangium_edule_seeds.jpeg",
"image_url": "https://www.orami.co.id/magazine/kluwek",
"source_language": "id"
} |
||
id_000085 | Is there a sasando in the image? | Yes | [
"Man is playing Sasando",
"Sasando",
"Sasando featured in 5,000-rupiah banknote."
] | The sasando, also called sasandu from Sandu or Sanu, is a tube zither, a harp-like traditional music string instrument native to Rote Island of East Nusa Tenggara, Indonesia.
The name sasando is derived from the Rote dialect word ”sasandu”, which means "vibrating" or "sounded instrument". It is believed that the sasando had already been known to the Rote people since the 7th century.
The main part of the sasando is a bamboo tube that serves as the frame of the instrument. Surrounding the tube are several wooden pieces serving as wedges where the strings are stretched from the top to the bottom. The function of the wedges is to hold the strings higher than the tube surface as well as to produce various length of strings to create different musical notations. The stringed bamboo tube is surrounded by a bag-like fan of dried lontar or palmyra leaves, which functions as the resonator of the instrument. The sasando is played with both hands reaching into the stings of the bamboo tube through opening on the front. The player's fingers then pluck the strings in a fashion similar to playing a harp or kacapi.
The sasando can have 28 or 56 strings . | Speech and language | {
"definition_concept": "Sasando",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/2/2e/Alat_Musik_Sasando_2.jpg",
"https://upload.wikimedia.org/wikipedia/commons/8/80/COLLECTIE_TROPENMUSEUM_Buisciter_van_bamboe_met_klankkast_van_lontarblad_TMnr_A-5383.jpg",
"https://upload.wikimedia.org/wikipedia/commons/5/5f/Indonesia_1992_5000r_o.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Sasando",
"image_concept": "Sasando",
"image_concept_chapter": "Speech and language",
"image_concept_source": "mcc",
"image_en_concept": "Sasando",
"image_id": "mcc-id-Sasando-Indonesia-Alat_Musik_Sasando.jpg",
"image_url": "https://www.cnnindonesia.com/edukasi/20230503093544-569-944602/alat-musik-sasando-sejarah-asal-fungsi-cara-memainkannya",
"source_language": "id"
} |
||
id_000086 | Is there any rendang in the image? | Yes | [
"Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves)"
] | Rendang is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.
It originated from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events, such as wedding feasts and Lebaran . Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines.
Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. | Food and Beverages | {
"definition_concept": "Rendang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/70/Rendang_daging_sapi_asli_Padang.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rendang",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-10.jpg",
"image_url": "https://live.staticflickr.com/65535/48499338617_bba9fc6853_b.jpg",
"source_language": "id"
} |
||
id_000087 | Is there a rothphone in the image? | No | [
"Rothphone"
] | The rothphone is a metal double reed conical bore wind instrument similar to the sarrusophone, but built with a saxophone shape. | Speech and language | {
"definition_concept": "Rothphone",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/d/d1/Rothofon.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rothphone",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-2.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/4/40/COLLECTIE_TROPENMUSEUM_Portret_van_een_fluit_spelende_student_van_de_Akademi_Seni_Karawitan_Indonesia_TMnr_20000358.jpg",
"source_language": "id"
} |
||
id_000088 | Is there a kimono in the image? | No | [
"A young woman wearing a kimono.",
"Woman in kimono at Fukuoka City Hall",
"Kimono for a young woman, depicting a boat on swirling water, with pine tree, plum blossoms and maples. Japan, 1912-1926. From the Khalili Collection of Kimono"
] | The kimono is a traditional Japanese garment and the national dress of Japan. The kimono is a wrapped-front garment with square sleeves and a rectangular body, and is worn left side wrapped over right, unless the wearer is deceased. The kimono is traditionally worn with a broad sash, called an obi, and is commonly worn with accessories such as zōri sandals and tabi socks.
Kimono have a set method of construction and are typically made from a long, narrow bolt of cloth known as a tanmono, though Western-style fabric bolts are also sometimes used. There are different types of kimono for men, women, and children, varying based on the occasion, the season, the wearer's age, and – less commonly in the modern day – the wearer's marital status. Despite the kimono's reputation as a formal and difficult-to-wear garment, there are types of kimono suitable for both formal and informal occasions. The way a person wears their kimono is known as kitsuke .
The history of the kimono can be tracked back to the Heian period, when Japan's nobility embraced a distinctive style of clothing. Formerly the most common Japanese garment, the kimono has fallen out of favor and is rarely worn as everyday dress now. They are most often seen at summer festivals, where people frequently wear the yukata, the most informal type of kimono. More formal types are worn to funerals, weddings, graduations, and other formal events. Geisha and maiko are required to wear a kimono as part of their profession, and rikishi must wear kimonos at all times in public. Despite the small number of people who wear it regularly and its reputation as a complicated garment, the kimono has experienced a number of revivals in previous decades, and is still worn today as fashionable clothing in Japan. | Clothing and grooming | {
"definition_concept": "Kimono",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/50/Young_Woman_at_Kennin-ji_Zen_Temple_-_Kyoto_-_Japan_-_01_%2847929418887%29.jpg",
"https://upload.wikimedia.org/wikipedia/commons/e/e1/Stylish_person_at_Fukuoka_City_Hall.jpg",
"https://upload.wikimedia.org/wikipedia/commons/7/77/Khalili_Collection_Kimono_02.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Kimono",
"image_concept": "Kebaya",
"image_concept_chapter": "Clothing and grooming",
"image_concept_source": "marvl",
"image_en_concept": "Kebaya",
"image_id": "marvl-id-Kebaya-id-47-9.jpg",
"image_url": "https://live.staticflickr.com/4069/4559425799_68288176a2_b.jpg",
"source_language": "id"
} |
||
id_000089 | Is there any rendang in the image? | Yes | [
"Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves)"
] | Rendang is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.
It originated from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events, such as wedding feasts and Lebaran . Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines.
Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. | Food and Beverages | {
"definition_concept": "Rendang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/70/Rendang_daging_sapi_asli_Padang.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rendang",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-11.jpg",
"image_url": "https://live.staticflickr.com/3628/3360385669_6f0f862235_b.jpg",
"source_language": "id"
} |
||
id_000090 | Is there a pasulj in the image? | No | [
null
] | Pasulj, grah or grav is a bean stew made of usually white, cranberry or pinto beans, and more rarely kidney beans that is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac .
It is sometimes known in English as Serbian bean soup, and in German-speaking countries as Serbische Bohnensuppe . In North Macedonia, a spicy and thicker variant is known as tavče gravče .
The idiom prosto kao pasulj equates to English as easy as pie and French simple comme chou. | Food and Beverages | {
"definition_concept": "Pasulj",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/3/33/%C5%A0areni_pasulj_obrok_%28pinto_beans%29.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Pasulj",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-11.jpg",
"image_url": "https://images.unsplash.com/photo-1545036577-7e33d5f387e6?ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&ixlib=rb-1.2.1&auto=format&fit=crop&w=1350&q=80",
"source_language": "id"
} |
||
id_000091 | Is there any rendang in the image? | Yes | [
"Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves)"
] | Rendang is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.
It originated from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events, such as wedding feasts and Lebaran . Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines.
Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. | Food and Beverages | {
"definition_concept": "Rendang",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/7/70/Rendang_daging_sapi_asli_Padang.JPG"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Rendang",
"image_concept": "Rendang",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Rendang",
"image_id": "marvl-id-Rendang-id-54-13.jpg",
"image_url": "https://live.staticflickr.com/3220/2928552744_c53aa6c460_b.jpg",
"source_language": "id"
} |
||
id_000092 | Is there a suling in the image? | Yes | [
"Suling"
] | The suling is a musical instrument of the Sundanese people in Indonesia. It is used in the Degung ensemble. Bamboo ring flute can also be found in Southeast Asian, especially in Brunei, Indonesia, Malaysia, the Philippines and Singapore. | Speech and language | {
"definition_concept": "Suling",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/5/5a/Suling.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Suling",
"image_concept": "Suling_sunda",
"image_concept_chapter": "Speech and language",
"image_concept_source": "marvl",
"image_en_concept": "Suling",
"image_id": "marvl-id-Suling-id-50-6.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Kacapi_Suling.jpg/1280px-Kacapi_Suling.jpg",
"source_language": "id"
} |
||
id_000093 | Is there sujebi in the image? | No | [
null
] | Sujebi, or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.
The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes. | Food and Beverages | {
"definition_concept": "Sujebi",
"definition_images_url": [
"https://upload.wikimedia.org/wikipedia/commons/a/a4/Sujebi.jpg"
],
"definition_wikipedia_page_url": "https://en.wikipedia.org/wiki/Sujebi",
"image_concept": "Soto",
"image_concept_chapter": "Food and Beverages",
"image_concept_source": "marvl",
"image_en_concept": "Soto (food)",
"image_id": "marvl-id-Soto-id-53-5.jpg",
"image_url": "https://upload.wikimedia.org/wikipedia/commons/f/f5/Soto_Bangkong.JPG",
"source_language": "id"
} |
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