GPTasty/PAID-recipes-test · Datasets at Hugging Face

45

Buttermilk Pie With Gingersnap Crumb Crust

1,580

tristitia

50

30

80

"1999-08-06T00:40:00"

Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg" ]

Pie

[ "Dessert", "Healthy", "Weeknight", "Oven", "< 4 Hours" ]

[ "3⁄4", "1", "1", "2", "3", "1⁄4", "1", "1⁄2", "1⁄2", "2" ]

[ "sugar", "margarine", "egg", "flour", "salt", "buttermilk", "graham cracker crumbs", "margarine" ]

4

3

228

7.1

1.7

24.5

281.8

37.5

0.5

24.7

4.2

8

[ "Preheat oven to 350°F.", "Make pie crust, using 8 inch pie pan, do not bake.", "Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.", "Stir in flour, salt, and buttermilk until well blended.", "Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.", "Sprinkle with nutmeg and serve warm or chilled.", "Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.", "Bake 8 to 10 minutes or until edge of crust is lightly browned.", "Cool on wire rack." ]

[ "mixer", "medium bowl", "wire rack", "pan", "sharp knife", "oven" ]

1

null

Dessert

null

47

Butter Pecan Cookies

1,573

benluc

9

55

64

"1999-09-07T09:01:00"

Make and share this Butter Pecan Cookies recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picfnmxck.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picCPvxZU.jpg" ]

Dessert

[ "Cookie & Brownie", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours" ]

[ "3⁄4", "1⁄2", "1", "1", "1", "2", "1" ]

[ "butter", "brown sugar", "granulated sugar", "vanilla extract", "flour", "pecan halves" ]

4

2

69

5.6

1.4

6.3

15

4.5

0.6

1.6

0.8

84

[ "Preheat oven to 350 degrees.", "Cream butter in large mixing bowl.", "Gradually add brown sugar and granulated sugar.", "Cream well.", "Add unbeaten egg yolk and vanilla and beat well.", "Blend in sifted flour to form a stiff dough.", "Shape dough into small balls.", "Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.", "Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.", "Garnish with pecan halves." ]

[ "mixer", "glass", "large mixing bowl", "oven" ]

null

1

null

48

Boston Cream Pie

1,545

Nancy Van Ess

0

135

"1999-08-24T04:35:00"

Make and share this Boston Cream Pie recipe from Food.com.

[]

Pie

[ "Dessert", "Weeknight", "Oven", "< 4 Hours" ]

[ "1⁄2", "2 1⁄4", "3", "1", "1 1⁄2", "1⁄3", "1 1⁄2", "2", "1", "1⁄3", "1", "1 1⁄2", "1", "1⁄2", "1", "1⁄4", "1", "1 1⁄2", "2", "1" ]

[ "margarine", "cake flour", "baking powder", "salt", "sugar", "vanilla", "eggs", "milk", "sugar", "cornstarch", "milk", "flour", "salt", "vanilla", "butter", "vanilla" ]

2

688.2

36.4

12.9

105.9

722.3

84

1.6

46.2

8.8

8

[ "Beat egg whites until soft peaks form.", "Gradually add 1/2 cup sugar, beating until very stiff peaks form.", "Sift together remaining dry ingredients into another bowl.", "Add oil, half the milk and vanilla.", "Beat 1 minute at medium speed.", "Add remaining milk and egg yolks.", "Beat 1 minute, scrape bowl.", "Gently fold in egg whites.", "Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes.", "Cool 10 minutes and then remove from pans.", "Cool completely.", "Fill with cream filling.", "Frost with Chocolate Glaze.", "French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk.", "Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer.", "Stir a little of hot mixture into egg yolk; return to hot mixture.", "Cook and stir until mixture just boils.", "Add vanilla; cool.", "Beat until smooth; fold in whipped cream.", "Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly.", "Remove from heat. Stir in confectioners' sugar and vanilla until crumbly.", "Blend in 3 tablespoons boiling water.", "Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.", "Pour quickly over top of cake; spread glaze evenly over top and sides." ]

[ "mixer", "saucepan", "pot", "oven", "another bowl" ]

null

Dessert

null

50

Biscotti Di Prato

1,752

Bob Ross

50

20

70

"1999-08-31T21:19:00"

Make and share this Biscotti Di Prato recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg" ]

Dessert

[ "Cookie & Brownie", "European", "Weeknight", "Oven", "< 4 Hours" ]

[ "3 3⁄4", "2", "1", "1⁄4", "4", "1", "1⁄2", "1 2⁄3", "1", "1" ]

[ "flour", "sugar", "baking powder", "salt", "eggs", "vanilla", "egg", "water" ]

4.5

2

89.4

2.6

0.3

16.6

23.5

14.5

0.8

7.3

2.3

56

[ "EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well.", "In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds.", "Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.", "Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash.", "Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes.", "On a cutting board, cut the logs crosswise on the diagonal into 3/4\" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden.", "Transfer the biscotti to racks to cool and store them in airtight containers." ]

[ "cutting board", "sheets", "whisk", "oven", "baking sheet", "electric mixer", "knife", "small bowl" ]

null

European

null

54

Carrot Cake

1,535

Marg CaymanDesigns

50

45

95

"1999-09-13T15:20:00"

This is one of the few recipes my husband every requested from a coworker and brought home for me to make.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg" ]

Dessert

[ "Vegetable", "Weeknight", "Oven", "< 4 Hours" ]

[ "3", "4", "1 1⁄4", "2", "2", "2", "2", "1", "1", "1⁄2", "1", "1 1⁄4", "1", "1", "1⁄2" ]

[ "carrots", "eggs", "white sugar", "all-purpose flour", "baking powder", "baking soda", "cinnamon", "salt", "nutmeg", "golden raisin", "confectioners' sugar", "cream cheese", "light corn syrup", "vanilla extract" ]

5

17

522.6

27.1

4.9

69.8

534.8

67

1.6

47.9

5

12

[ "Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.", "Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.", "Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.", "Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.", "To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake." ]

[ "wire rack", "bundt pan", "mixer", "oven" ]

null

1

null

55

Betty Crocker's Southwestern Guacamole Dip

1,538

Duckie067

120

5

125

"1999-09-15T03:25:00"

Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/piclZzIyA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picMUqRBi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picmeltus.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picO6xTtc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/pic1hlVfW.jpg" ]

Southwestern U.S.

[ "Mexican", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "No Cook", "< 4 Hours", "Easy" ]

[ "5", "1", "1⁄2", "4", "1⁄4" ]

[ "avocados", "tomatoes", "salt", "garlic", "lime juice" ]

5

4

415.9

36.9

5.4

0

310.6

24.9

17.3

2.8

5.5

4

[ "Peel and mash avocados until lumpy.", "Add remaining ingredients and chill for 1 - 2 hours." ]

[]

1

null

Mexican

null

56

Buttermilk Pie

1,581

thefensk

60

20

80

"1999-08-30T10:02:00"

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJXAlyG.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/JOBnvLyxTLOaUX9iAHwY_10158835129563134.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/ZdWr5wSqTXxLp9gQKZva_6177182B-027F-47EE-9C80-39990213CCFC.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/VZPyxCFZRGDdqWjVI3Ig_0553DC1D-4ACE-4409-9EDD-5E05816DABF8.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/PqvYaX51TkK0ftMAzQpW_SPhotoEditor-20180123_200317.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/J2tzJWCfRymRlQleEd6y_pie-1181.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/LOQPyV1SkSvINuu2lHnQ_pie-1178.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/FKfvNy09TZOJZXhks55M_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/WcvltJdQpaBj0VuIwkRM_20150221_185141.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pfKfVg22RWae0KXp4Zxx_IMG_20150221_124006.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJEONrC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picrMc1hm.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picI0FnqN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picm865Ry.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picpY7xxC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picG0knyL.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picMujOhS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/6mu4U7FdQvSbUJcZsfnb_2285843731647190.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/irAZOAxdSjOqcEnJuVTG_2285843731647190.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/pzhS4q7QKSMqZASDBtNB_IMG_20180506_232451.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/Vg7ihmiYSTeiZMT2CpTQ_Buttermilk%20pie.JPG", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/M3067khQQjC4cYTLtBSM_20170312_211847.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/NNse5q3TRZum6MXQVNya_IMG_6814.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pick370mI.jpg" ]

Pie

[ "Dessert", "Oven", "< 4 Hours", "Easy" ]

[ "1⁄2", "1 1⁄2", "3", "3", "1", "1", "1", "1" ]

[ "butter", "margarine", "sugar", "flour", "eggs", "salt", "vanilla", "buttermilk" ]

5

171

395.9

19.1

9.8

101.5

269.8

52.2

0.7

39.9

5

8

[ "Preheat oven to 400°F.", "Beat the butter and sugar together until light.", "Add the eggs and beat; then beat in vanilla.", "Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.", "Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.", "Pie should turn a nice golden brown and a knife inserted should come out clean.", "I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)." ]

[ "mixer", "oven", "knife" ]

null

Dessert

null

57

Black Bean Salsa

1,569

Linda7

0

10

"1999-08-31T21:02:00"

Make and share this Black Bean Salsa recipe from Food.com.

[]

Sauces

[ "Black Beans", "Beans", "Mexican", "Low Cholesterol", "Healthy", "< 15 Mins", "No Cook", "Easy" ]

[ "2", "2 -3", "2 -3", "2 -3", "2 -3", "2", "2", null, null ]

[ "black beans", "tomatoes", "roma tomatoes", "green onions", "garlic", "cilantro", "white pepper" ]

3

1

114.3

3.8

0.5

0

3.7

15.6

5.5

1.4

5.4

8

[ "Combine all ingredients in a bowl.", "Serve with tortilla chips." ]

[ "bowl" ]

1

null

Mexican

null

63

Cabbage and Sausage Soup

1,544

tranch

25

15

40

"1999-09-07T12:52:00"

Make and share this Cabbage and Sausage Soup recipe from Food.com.

[]

< 60 Mins

[ null ]

[ "2", "1 1⁄2", "2", "4", "1⁄4", "1⁄2", "1⁄4", "1⁄2", "1⁄2", "1 1⁄4", "6", "6" ]

[ "olive oil", "Italian sausage", "garlic", "red pepper flakes", "salt", "black pepper", "sun-dried tomato", "white wine", "cabbage" ]

5

4

586.1

38.7

12.3

71.9

2,020.8

26.1

3.5

11.6

30.2

6

[ "In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.", "Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.", "Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.", "Stir in the wine and cook 2 minutes.", "Add cabbage, reserved sausage and chicken stock.", "bring to a boil, reduce heat and simmer 15 minutes.", "- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top." ]

[ "slotted spoon", "pan", "pot", "bowl", "medium stockpot", "ladle", "dutch oven" ]

null

67

Bourbon Pecan Pound Cake

1,573

benluc

60

120

"1999-09-01T09:01:00"

Make and share this Bourbon Pecan Pound Cake recipe from Food.com.

[]

Dessert

[ "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours" ]

[ "1⁄2", "2 1⁄2", "6", "3", "2", "1", "1", "1", "1⁄2", "1 1⁄2", "2", "1", "2" ]

[ "butter", "sugar", "eggs", "cake flour", "baking powder", "salt", "nutmeg", "sour cream", "Bourbon", "pecans", "powdered sugar", "Bourbon", "water" ]

5

1

697.7

31.7

13.6

143.6

441.9

91.2

1.9

62.6

7.8

12

[ "Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.", "Add eggs one at a time, beating constantly.", "Sift together flour, baking powder, salt, and nutmeg.", "Blend sour cream and bourbon.", "Alternately add flour and sour cream mixture to batter.", "Add pecans.", "Grease bottom and sides of tube or bunt pan.", "Pour in batter and bake at 325 degrees for about one hour and 30 minutes.", "Test cake frequently after first hour and 15 minutes for doneness.", "Let cake cool in pan for 15 minutes before turning out on wire rack.", "To prepare glaze, combine sugar and bourbon.", "Stir while gradually adding water.", "Add only enough water to make a pourable glaze without allowing mixture to become too thin.", "Pour glaze over top of warm cake and let dribble down sides." ]

[ "pan", "wire rack", "oven", "bowl", "electric mixer" ]

null

1

null

71

Chicken and Dumplings

1,582

Diana van den Broek

43

85

128

"1999-08-25T06:51:00"

Make and share this Chicken and Dumplings recipe from Food.com.

[]

Whole Chicken

[ "Chicken", "Poultry", "Meat", "Winter", "Weeknight", "Broil/Grill", "Oven", "Stove Top", "< 4 Hours" ]

[ "4", "1", "2", "1", "2", "1⁄4", "1", "1", "1", null, null, "2", "1⁄4", "3", "3⁄4", "1" ]

[ "chicken", "carrot", "celery", "onion", "chicken bouillon cubes", "butter", "flour", "sherry wine", "lemon juice", "salt", "baking powder", "salt", "shortening", "milk", "peas" ]

5

12

657.9

42.7

14.4

188.7

637.7

19.1

2.1

2.6

46.1

8

[ "Place chickens in large saucepan, cover with water and bring to a boil.", "Simmer until chickens are tender.", "Remove chickens from pan and set aside. Remove backbones.", "Add chopped carrot, celery and onion and simmer 30 minutes.", "Add chicken stock base and remove from heat. Strain and reserve stock.", "Melt butter and stir in 1 cup flour until smooth.", "Add to straine reserved chicken stock.", "Simmer 5 minutes.", "Add sherry and lemon juice, salt to taste and, if desired, food color.", "For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.", "Cut in shortening until mixture resembles cornmeal.", "Stir in milk until just blended.", "Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.", "With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion.", "Steam 8 minutes, uncovered, then cover and steam 7 minutes longer.", "Meanwhile, remove skin from cooked chicken and bone, if desired.", "Cut in large pieces.", "Place chicken pieces in casserole. Arrange dumplings on chicken.", "Cover with sauce and sprinkle with peas for color." ]

[ "steamer", "large saucepan", "wire rack", "pot", "oven", "mixing bowl", "knife" ]

null

1

null

72

Brownie Pudding

193,853

MirandaLee

35

40

75

"1999-08-20T09:50:00"

Make and share this Brownie Pudding recipe from Food.com.

[]

Dessert

[ "Low Protein", "Healthy", "Weeknight", "Oven", "< 4 Hours" ]

[ "1⁄2", "1⁄2", "1⁄2", "2", "1⁄4", "1⁄2", "1", "2", "1⁄2", "1⁄2", "1 3⁄4" ]

[ "all-purpose flour", "granulated sugar", "baking powder", "salt", "milk", "vanilla", "butter", "brown sugar", "boiling water" ]

5

10

182.8

5.9

3.6

7.8

160.2

34

2.1

25.3

2.3

10

[ "Preheat oven to 350 degrees.", "Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.", "Stir in milk, butter and vanilla until smooth.", "Stir in chocolate chips.", "Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.", "Place in oven, pour boiling water over top.", "Bake 35 minutes, cool 10 minutes before serving.", "Serve with ice cream if desired." ]

[ "bowl", "oven" ]

1

null

1

null

78

Buttermilk Ranch Dressing

1,582

Diana van den Broek

0

20

"1999-08-18T04:20:00"

Make and share this Buttermilk Ranch Dressing recipe from Food.com.

[]

Free Of...

[ "< 30 Mins" ]

[ "1", "3", "3⁄4", "1⁄2", "2", "1", "1", null ]

[ "garlic", "salt", "buttermilk", "sour cream", "lime juice", "parsley", "chives" ]

3.5

2

267.2

20.6

12.8

46.4

577.9

14.1

0.3

7.7

8.2

1

[ "Mash together garlic and salt to form a paste. Remove to a small bowl.", "Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper.", "Taste and adjust seasonings.", "Use immediately or cover and refrigerate." ]

[ "whisk", "small bowl" ]

null

81

All Purpose Quick Mix With 28 Variations

125,579

GrandmaIsCooking

30

10

40

"1999-09-10T17:09:00"

--Adopted Recipe-- Don't be intimidated by all the steps. Really, there are just a few steps. The additional "steps" are all the wonderful variations you can make. Nutrition information is not correct, as it does not include the extra ingredients listed in the variations below.

[]

High In...

[ "< 60 Mins", "Easy" ]

[ "3", "3", "3", "1", "1" ]

[ "whole wheat flour", "flour", "baking powder", "salt", "butter" ]

5

2

529.3

24.3

14.8

61

865.8

69.7

6.8

0.3

11.2

8

[ "Blend flours, baking powder and salt. Cut butter or margarine into flour mixture until it resembles coarse cornmeal.", "Store tightly covered in refrigerator or freezer until needed.", "To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations. Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done. You may also make as muffins; baking time will be shorter.", "There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them! HERE ARE THE VARIATIONS:", "SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.", "WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.", "ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.", "ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.", "APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.", "BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.", "BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.", "CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.", "DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.", "LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.", "PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.", "PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.", "PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.", "RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.", "SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk." ]

[ "freezer", "grater", "oven", "loaf pan", "refrigerator", "knife" ]

null

82

Brazilian Empadinhas

1,600

Leon Miriam Posvol

157

60

217

"1999-08-24T05:35:00"

The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/82/82.jpg" ]

Brazilian

[ "South American", "Weeknight", "Oven", "< 4 Hours" ]

[ null, "2 1⁄2", "1⁄2", "1⁄4", "1", "1", "3", "1", "1⁄2", "1⁄2", "3", "1", "1", null, null, null, "1⁄2", "2", "2", "1", "2" ]

[ "butter", "flour", "salt", "margarine", "milk", "water", "shrimp", "onion", "tomatoes", "parsley", "lemon", "salt", "pepper", "Tabasco sauce", "garlic", "cornstarch", "olive oil", "cumin", "bell peppers" ]

3.5

3

329.7

16.7

3.4

77.5

446.8

35.6

2

1.9

9.3

8

[ "DOUGH Cut butter into salt and flour.", "Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball.", "Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough.", "Place 2 tsp. of the cold filling into the lined tins.", "Make small balls with the rest of the dough.", "Flatten them to make lids for the mini pies.", "Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown.", "SHRIMP FILLING Clean and devein shrimp, saving heads and shells.", "Make a broth with the shells and heads and 2 cups water.", "Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup.", "Cook onions and garlic in olive oil until they start changing color.", "Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water.", "Stir until thick.", "Add parsley.", "Let cool before using", "NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro" ]

[ "pan", "pot", "350 f oven", "muffin tin", "knife" ]

null

85

Butter Madeira Cake

1,543

Doreen Randal

105

70

175

"1999-09-12T06:01:00"

Make and share this Butter Madeira Cake recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/picH7CI8k.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/picxHaQSq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/pic3a9BE3.jpg" ]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "225", "2", "175", "175", "3", "1", "1" ]

[ "flour", "baking powder", "caster sugar", "butter", "eggs", "milk", "vanilla essence" ]

5

2

373.8

19.9

11.8

126.3

243.8

43.9

0.8

22.2

5.5

8

[ "Grease lined tin with melted butter.", "Sift flour and baking powder into processor and add all remaining ingredients.", "Run machine for 20 counts.", "Scrape down sides.", "Run machine for a further 30 counts.", "Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.", "Leave in tin 15 minutes before turning onto a rack.", "VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.", "Orange Cake = omit vanilla.", "Add 1 tsp orange peel.", "Lemon Cake = Add 1 tsp lemon peel.", "Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.", "Raisin Cake = Add 3 oz raisins after scraping down sides.", "Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients." ]

[ "spatula", "oven" ]

null

86

Butter Dips

1,559

Will Parkinson

20

65

85

"1999-09-15T03:40:00"

Make and share this Butter Dips recipe from Food.com.

[]

Breads

[ "High In...", "Weeknight", "Oven", "< 4 Hours" ]

[ "1⁄2", "2 1⁄4", "1", "3 1⁄2", "3⁄4", "1" ]

[ "butter", "flour", "sugar", "baking powder", "salt", "milk" ]

5

4

64.1

3.2

2

8.7

118.6

7.6

0.2

0.4

1.2

32

[ "Heat oven to 450.", "Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.", "Remove when butter is melted.", "Sift dry ingredients into bowl.", "Add milk.", "Stir slowly with a fork until dough just clings together.", "Knead lightly about 10 times.", "Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.", "Cut in half lengthwise, then crosswise into 16 strips.", "Dip each strip on both sides in melted butter.", "Place close together in two rows.", "Bake 15-20 minutes until golden brown.", "Serve piping hot." ]

[ "fork", "bowl", "oven", "pan" ]

null

90

Almond Paste

1,537

Barbara5

10,080

15

10,095

"1999-08-23T12:33:00"

Make and share this Almond Paste recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/90/picbvBYE9.jpg" ]

Dessert

[ "Fruit", "Nuts", "Lactose Free", "Vegan", "Low Cholesterol", "Egg Free", "Free Of...", "Weeknight", "Refrigerator", "Easy" ]

[ "1", "3", "1", "2" ]

[ "fresh lemon juice", "water", "sugar" ]

4

2

2,123.5

119.8

9

0

49.1

244

22.6

210.7

48.9

2

[ "Force blanched almonds through fine blade of food chopper 4x or whirl in electric blender. Add lemon juice.", "Cook water and sugar until candy thermometer registers 240*F or until a small amount of mixture dropped into cold water forms a soft ball. Add to ground almonds. Mix well. When cool enough to handle, knead until smooth. Cool.", "Pack in a jar, cover & store in refrigerator for at least 1 week to ripen. Makes about 2 pounds.", "NOTE: If almond paste is too stiff to handle after storage, place in top part of double boiler and heat over hot, NOT boiling, water until sufficiently soft to handle. Use in cookies, coffee cakes or in other pastries and desserts." ]

[ "pot", "refrigerator", "candy thermometer", "electric blender" ]

null

1

null

1

null

1

null

1

null

1

null

93

Blue Stuffed Mushrooms

1,533

Dancer

0

15

"1999-08-12T06:42:00"

Make and share this Blue Stuffed Mushrooms recipe from Food.com.

[]

Free Of...

[ "< 15 Mins", "Easy" ]

[ "4", "4", "1", "14", "14", "14" ]

[ "blue cheese", "cream cheese", "half-and-half", "mushrooms", "pecan halves", "fresh basil leaves" ]

5

11

246.3

22.2

12.1

53.8

482.8

3.5

0.9

1

9.9

4

[ "In a medium bowl, combine the blue cheese and the cream cheese.", "Beat them together with an electric mixer so that they are smooth.", "Add the half & half and beat it in so that the mixture is fluffy.", "Fill the mushroom caps with the cheese mixture.", "Top each with a pecan half and a basil leaf." ]

[ "electric mixer", "medium bowl" ]

null

94

Blueberry Buttertarts

1,556

Strawberry Girl

25

15

40

"1999-09-12T05:46:00"

Make and share this Blueberry Buttertarts recipe from Food.com.

[]

Dessert

[ "Berries", "Fruit", "< 60 Mins", "Oven" ]

[ "12", "1", "1⁄2", "1", "3⁄4", "1⁄3", "1", "1 1⁄2" ]

[ "egg", "corn syrup", "lemon juice", "vanilla", "brown sugar", "all-purpose flour", "blueberries" ]

5

4

337.9

18.4

4.7

17.6

125.7

40.2

1.2

11.5

4.2

12

[ "Preheat oven to 375F.", "Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.", "In another bowl, stir sugar with flour.", "Divide berries among shells.", "Pour in egg mixture, filling each shell right to top.", "Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days." ]

[ "whisk", "foil", "oven", "baking sheet", "another bowl" ]

null

1

null

100

Bread Pudding with Jack Daniels Sauce

1,571

Linda Johansen

112

50

162

"1999-08-17T03:57:00"

Make and share this Bread Pudding with Jack Daniels Sauce recipe from Food.com.

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1 1⁄3", "3", "4", "1⁄4", "2⁄3", "2", null, "1⁄2", "1⁄3", "1⁄4", "1⁄4", "1⁄4", "1", null, null ]

[ "milk", "eggs", "evaporated milk", "butter", "sugar", "vanilla", "nutmeg", "cinnamon", "butter", "sugar", "water", "butter", "sugar", "water" ]

3.5

5

517.6

25.4

14.7

130.4

521.2

55.5

1.4

25.6

9.2

8

[ "Cube bread.", "Set aside in a large mixing bowl.", "Combine all ingredients except butter.", "Mix well and pour over bread.", "Soak bread in milk mixture for 15 minutes.", "Pour into a 13x9 buttered pan.", "Top bread mixture, with cut up butter.", "Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.", "Serve warm Sauce over bread pudding.", "Sauce", "combine ingredients and add sugar and water until dissolved.", "Add butter, and simmer until melted.", "Cook over high heat of 2 minutes.", "Add Jack Daniels, and simmer for 3-5 minutes." ]

[ "13x9 buttered pan", "large mixing bowl", "pot", "knife" ]

null

102

Cheesy Scalloped Potato Side Dish

125,579

GrandmaIsCooking

90

25

115

"1999-08-14T20:12:00"

--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picKlg7Uh.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picmDH8PY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picH4phGr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picEtXOFk.jpg" ]

Potato

[ "Cheese", "Vegetable", "Healthy", "Weeknight", "Oven", "< 4 Hours" ]

[ "5", "1⁄4", "1 1⁄2", "1 1⁄2", "1⁄2", null, null ]

[ "potatoes", "flour", "half-and-half", "cheddar cheese", "parmesan cheese", "paprika" ]

4

25

332

10.5

6.5

32.3

260.7

46

5.2

4.3

14.2

1

[ "Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.", "Bake at 350°F for 1 1/2 hours.", "Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.", "All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method." ]

[ "pan", "crock pot", "oven", "casserole dish", "peeler" ]

1

null

1

null

103

Borscht

1,550

Linda Sundbye

30

20

50

"1999-08-16T05:27:00"

Make and share this Borscht recipe from Food.com.

[]

Vegetable

[ "Russian", "European", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 60 Mins" ]

[ "2", "1", "1", "2", "1", "1", "1", "1", "1", "2" ]

[ "cabbage", "onion", "celery", "butter", "beets", "tomato sauce", "brown sugar", "bay leaf", "rosemary", "lemon juice" ]

3

631.8

24.7

14.9

61.1

1,759

100.9

18.3

70.5

14.3

1

[ "Saute cabbage, onion and celery in butter until soft in large saucepan.", "Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.", "Bring to boil, reduce heat, simmer 25-30 minutes.", "Add lemon juice a few minutes before serving.", "Serve with chopped boiled eggs, sour cream and pumpernickel bread." ]

[ "large saucepan", "pot", "knife" ]

1

null

European

null

104

Cheeseburger Casserole

1,535

Marg CaymanDesigns

25

15

40

"1999-08-19T05:30:00"

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picP5Bk3R.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic7l8Eud.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picacxtDK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picdIpfbV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic8kCDB4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picqFCjkj.jpg" ]

Cheese

[ "Meat", "< 60 Mins", "Oven" ]

[ "1 1⁄2", "1 -2", "1⁄4", "1", "1⁄2", "1", "1⁄8", "1", "1" ]

[ "flour", "ground beef", "onion", "tomato sauce", "ketchup", "salt", "pepper", "cheddar cheese" ]

4.5

14

543.5

29.2

11.3

71.9

1,795.1

44.8

1.5

12.6

25.5

6

[ "Combine ground beef and flour in skillet. Add onion and brown.", "Pour off drippings.", "Add tomato sauce, ketchup, salt and pepper.", "Pour into 1 1/2-quart casserole dish.", "Bake for 10 minutes at 425°F.", "Top with cheese and biscuits.", "Bake for 10-15 minutes longer." ]

[ "casserole dish", "skillet", "oven" ]

null

1

null

108

Buttermilk Pie in Cornmeal Pastry

1,535

Marg CaymanDesigns

40

60

100

"1999-08-06T00:41:00"

Make and share this Buttermilk Pie in Cornmeal Pastry recipe from Food.com.

[]

Pie

[ "Dessert", "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1⁄2", "1⁄2", "1⁄2", "1⁄2", "1⁄4", "3", "1", "1", "1⁄4", "2", "1⁄4", "2", "3", "1 -2", "1⁄2" ]

[ "flour", "salt", "cornmeal", "shortening", "cheddar cheese", "water", "eggs", "sugar", "butter", "flour", "buttermilk", "lemon zest", "lemon juice", "sugar" ]

3

2

459

19.4

6.6

83.4

323.9

61.8

1.1

40.8

10.6

8

[ "For Pastry: Sift together flour and salt; stir in cornmeal.", "Cut in shortening until mixture resembles fine crumbs.", "Stir in grated Cheddar cheese; sprinkle water over mixture gradually, mixing lightly with fork.", "Shape into ball; flatten on lightly floured surface. Roll to about 1/8\" thickness.", "Line 9\" pie pan; trim and flute edge. Fill and bake as directed below.", "For Filling: Separate 3 eggs and set whites aside for use in meringue.", "Beat yolks, adding sugar gradually.", "Cut butter into flour; add buttermilk, lemon peel and juice. Fold in yolks.", "Pour into 9\" Cornmeal Pie Shell.", "Bake in hot oven (425°F) 10 minutes; reduce temperature to 350°F and bake 20 to 25 minutes.", "Cool.", "To make meringue: Beat 4-5 egg whites in a large bowl with electric mixer on high, until foamy. Gradually add sugar, beating until stiff peaks form. (Amount of sugar actually used will depend on the humidity in the air).", "Pile meringue lightly over cooled Butterrmilk filling.", "Bake in moderate oven (350°F.) 12 to 15 minutes." ]

[ "moderate oven", "pan", "fork", "large bowl", "electric mixer", "knife" ]

null

Dessert

null

110

Borsch

1,572

Ed Paulhus

0

60

"1999-08-16T06:02:00"

Make and share this Borsch recipe from Food.com.

[]

Very Low Carbs

[ "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Easy" ]

[ "6 -8", "8", "1", "1", null ]

[ "beets", "water", "fresh dill", "sour cream" ]

4

3

48

0.3

0.1

0

168.7

10.8

1.8

8

1.7

4

[ "Scrub well beets (DO NOT PEEL THEM) Put in large pot with 8 cups water.", "Bring to boil and then reduce to simmer and cook until tender.", "(SAVE COOKING BEET WATER). When tender take slotted spoon and put beets immediately into cold water.", "Slip skins off with your hands.", "If you have a cuisinart, chop beets into tiny pieces.", "If no cuisinart, then you will have to chop the beets up by hand.", "Put chopped beets into pot, add fresh dill, chopped, 1 can Campbell's Tomato Zest soup (undiluted) and 6 cups of the cooking beet water.", "If you want a thinner borscht use a little more of the beet water.", "Stir well.", "Serve with 1 tbsp. sour cream per individual serving.", "Add salt to your own taste. I don't use any salt. ENJOY!" ]

[ "large pot", "peeler", "slotted spoon", "knife" ]

1

null

112

Chicken and Broccoli Lasagna

1,562

Libby1

55

15

70

"1999-09-20T19:33:00"

Make and share this Chicken and Broccoli Lasagna recipe from Food.com.

[]

Chicken

[ "Poultry", "Vegetable", "Meat", "European", "Potluck", "Weeknight", "Oven", "< 4 Hours" ]

[ "4", "4", "2", "1", "3", "1⁄2", null, "2", "1", "1", "1 1⁄2", "2", "1⁄4", "2", "1⁄4", "1⁄2", "1", "1" ]

[ "butter", "flour", "milk", "chicken broth", "eggs", "parmesan cheese", "butter", "onion", "garlic", "chicken", "broccoli", "parsley", "mozzarella cheese", "parmesan cheese", "salt", "nutmeg" ]

4

7

270.1

19.6

11.4

125.4

610.2

9.7

0.9

1.7

14.4

9

[ "Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.", "Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.", "Cook noodles.", "Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.", "Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.", "Repeat. Finish with cheese.", "Freeze. Bake 350 for 50 min, until bubbly." ]

[ "mixer", "separate bowl", "pan", "whisk", "oven" ]

null

1

null

1

null

European

null

116

Blueberry Scones

1,531

Mimi Hiller

22

55

77

"1999-08-18T04:30:00"

Make and share this Blueberry Scones recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/29KUHClS4CNI0qz1BanJ_FB6A1B91-56B2-442D-B7CE-0DC70CA05C81.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/116/YO6JtCb3TemvhHvh9bi5_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/a7WQtWyRf6AkQ7YGBZoR_DSC_1135.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/7qrKeQQh263RVQAjQRsg_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/01496581463.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/QbZXDx15QvmTEZcJFsDJ_blueberry-scones-4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/L1y2uQxRc23Shd4MqRhn_blueberry-scones-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picxvhWQW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picI1PiFQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picq9Ryom.jpg" ]

Scones

[ "Quick Breads", "Breads", "Berries", "Fruit", "Sweet", "Weeknight", "Oven", "< 4 Hours" ]

[ "2", "3", "1", "3⁄4", "6", "1 1⁄2", "1", "1⁄3", "2" ]

[ "all-purpose flour", "sugar", "baking powder", "salt", "unsalted butter", "fresh blueberries", "lemon, zest of", "heavy cream", "eggs" ]

5

38

277.3

13.9

8.2

83

377.8

33.4

1.5

7.6

5.3

8

[ "Adjust rack to center of oven, and heat to 400 degrees.", "Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.", "Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup.", "Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together.", "Turn out onto a lightly floured surface, and knead a few times to mix well.", "Pat dough into a 6-inch square about 1 1/4 inches thick.", "Using a floured knife, cut into four 3-inch squares.", "Cut squares in half on the diagonal to form eight triangles.", "Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar.", "Bake until golden brown, 20 to 22 minutes.", "Transfer scones from baking sheet to wire racks to cool." ]

[ "floured knife", "mixer", "measuring cup", "fork", "wire rack", "baking mat", "whisk", "oven", "large bowl", "baking sheet", "pastry blender" ]

null

1

null

Sweet

117

Blueberry Cookies

1,545

Nancy Van Ess

15

240

255

"1999-08-16T05:40:00"

Make and share this Blueberry Cookies recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/7/picDf97kf.jpg" ]

Drop Cookies

[ "Dessert", "Cookie & Brownie", "Berries", "Fruit", "Weeknight", "For Large Groups", "Oven" ]

[ "2", "2", "1⁄2", "1⁄2", "1", "1", "1⁄4", "1", "1 1⁄2", "1" ]

[ "flour", "baking powder", "salt", "vegetable shortening", "sugar", "egg", "milk", "lemon zest", "blueberries" ]

4.5

6

58.4

2.4

0.7

4.6

41.6

8.7

0.2

4.5

0.7

48

[ "Combine flour, baking powder and salt.", "In a large bowl, cream the shortening and sugar.", "Beat in the egg.", "Beat in the milk, almond extract and lemon rind.", "Gradually blend in the dry ingredients.", "Fold in the blueberries.", "Cover and chill for at least 4 hours.Preheat oven to 375°.", "Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.", "Bake for 12-15 minutes, until pale golden.", "Transfer to wire racks to cool.", "NOTES: Canned or frozen blueberries can be used, but fresh gives the best results." ]

[ "mixer", "wire rack", "ungreased cookie sheets", "oven", "large bowl" ]

null

1

null

Dessert

null

118

Abby's Pecan Apple Cake

1,534

Tonkcats

70

20

90

"1999-09-15T04:30:00"

Make and share this Abby's Pecan Apple Cake recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/8/pic1UgDNm.jpg" ]

Dessert

[ "Apple", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours" ]

[ "2", "1 1⁄2", "1⁄2", "1⁄2", "1 1⁄2", "3", "1⁄2", "2", "1⁄3", "2", "2", "2", "1 1⁄2", "1 1⁄2", "1 1⁄2" ]

[ "butter", "sugar", "cinnamon", "nutmeg", "all-purpose flour", "tart apples", "butter", "eggs", "milk", "rum", "vanilla extract", "pecans", "baking powder", "baking soda", "salt" ]

4

2

357.2

15.1

8

74

692.7

51.3

1.9

34.7

4

10

[ "* , such as Granny Smith, peeled, halved, and sliced (3 cups) Preheat the oven to 350 degrees.", "Brush the sides of a 8 x 3 1/4-inch springform pan with the melted butter.", "Mix together 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan.", "Wrap foil around the pan to prevent leakage. Starting at the outside edge, arrange a ring of apple slices in the pan, slightly overlapping and pointing to the center.", "(It will feel backwards.) Fill in the center with another circle of apples, with some overlap occurring.", "Layer any remaining apple slices evenly, overlapping to prevent the batter from escaping.", "With a wooden spoon or electric mixer, beat together the butter and 1 cup sugar.", "Add the eggs, milk, rum, and vanilla.", "The batter will look curdled.", "Add 1 1/4 cups flour, the nuts, baking powder, baking soda, and salt, beating only until the flour is completely incorporated.", "Pour the batter over the apples and spread evenly.", "Place the pan on a baking sheet and bake in the middle of the oven until a toothpick inserted in the cake comes out clean, about 70 minutes.", "Cover with a piece of foil if the top begins to brown too quickly.", "Let the cake rest in the pan on a rack for 5 minutes, then, using a small, flexible knife, gently separate the sides of the cake from the pan.", "Invert the cake on the rack, letting it stay in the pan for another 10 minutes, then remove the pan, lifting it up carefully." ]

[ "mixer", "pan", "wooden spoon", "foil", "toothpick", "oven", "baking sheet", "peeler", "knife" ]

null

1

null

122

Commissary Carrot Cake

1,589

kenk1492

115

125

240

"1999-09-09T13:37:00"

Make and share this Commissary Carrot Cake recipe from Food.com.

[]

Dessert

[ "Vegetable", "Low Protein", "Weeknight", "For Large Groups", "Oven", "< 4 Hours" ]

[ "1 1⁄2", "1⁄4", "3⁄4", "1 1⁄2", "6", "1 1⁄4", "2", "1 1⁄4", "2", "2", "2", "2", "1", "4", "4", "1", "1", null, "8", "8", "1", "1", "4" ]

[ "sugar", "flour", "salt", "heavy cream", "unsalted butter", "pecans", "vanilla", "sugar", "flour", "cinnamon", "baking powder", "salt", "eggs", "carrots", "pecans", "raisins", "unsalted butter", "cream cheese", "powdered sugar", "vanilla extract", "coconut" ]

5

2

1,011.8

67.4

28.3

146

401.4

101.3

4.5

80.1

7.4

16

[ "In a heavy saucepan,blend well the flour,sugar and salt. Gradually stir in the cream.", "Add the butter.", "Cook and stir the mixture over a low heat until the butter has melted, then let simmer for 20-30 minutes until golden brown in color, stirring occasionally.", "Cool to lukewarm.", "Stir in the nuts and vanilla.", "Let cool and refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.", "Carrot Cake Preheat oven to 350 F.", "Have ready a greased and floured 10\" tube cake pan.", "In a large bowl Whisk together the corn oil and sugar.", "Sift together the flour, cinnamon,baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend.", "Alternately, sift in the rest of the dry ingredients while adding the eggs, one by one. Combine well.", "Add the carrots, raisins, and pecans.", "Pour into the prepared tube pan and bake for 70 minutes.", "Cool upright on a cooling rack If you fare not using the cake that day it can be removed from the pan,wrapped in plastic and stored at room temp.", "Cheese Cream Filling Cream the butter well.", "Add the cream cheese and beat until blended.", "Sift in the sugar and add the vanilla.", "If it is to soft to spread, chill a bit.Chill if not using immediately, but bring to room Temp.", "before spreading.", "Assembly Preheat oven to 300 F.", "Spread the coconut on a baking sheet and bake for 10-15 minutes until it colors lightly.", "Toss the coconut occasionally while it is baking so that it browns evenly Cool completely.", "Have the filling and the frosting at a spreadable consistency.", "Loosen the cake in it's pan and invert onto a serving plate. With a long serving knife, carefully split the cake into three horizontal layers.", "Spread the filling between the Layers.", "Spread the frosting over the top and sides.", "Pat the coconut onto the sides of the cake. If desired, save 1/2 cup of the frosting and color 1/2 with green food coloring 1/2 with orange, pipe on the top to form little carrots" ]

[ "mixer", "cooling rack", "whisk", "serving plate", "oven", "large bowl", "long serving knife", "heavy saucepan" ]

null

1

null

1

null

124

Catherine's Excellent Yorkshire Pudding

1,591

Richard James

20

15

35

"1999-09-06T04:56:00"

You haven't lived until you have experienced the mouth watering taste of my yorkshire puddings. Warning! They must be flooded with gravy.

[]

Dessert

[ "Healthy", "< 60 Mins", "Oven" ]

[ "4", "1", "1", null, "1", "1⁄4", "1⁄4" ]

[ "plain flour", "salt", "black pepper", "egg", "milk", "water" ]

5

1

141.6

2.6

1.1

50.8

73.1

23.4

0.8

0.1

5.5

1

[ "Sieve the flour into mixing bowl.", "Add the salts and pepper.", "Make hole in middle of flour and add egg. Start mixing gently whilst gradually adding the milk and water.", "Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven, gas mark 7.", "( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't forget the lashings of gravy ) Please enjoy from Cathy the Northern Cook." ]

[ "preheated oven", "pan", "foil", "sieve", "mixing bowl" ]

1

null

135

Cherry Sandwich Maker Snack

1,593

Traci Evans

0

30

"1999-09-02T18:31:00"

Make and share this Cherry Sandwich Maker Snack recipe from Food.com.

[]

Lunch/Snacks

[ "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy" ]

[ "2", "1", null ]

[ "powdered sugar" ]

5

73.3

0.8

0.2

0

171.3

14.3

0.6

1.1

1.9

2

[ "Spread a thin layer between buttered bread and place in sandwich maiker.", "Note: do not add too much filling or it will make one terrible mess in sandwich maker.", "Let brown.", "Remove from sandwich maker and sprinkle with powdered sugar.", "Makes two triangular tarts.", "My kids love them." ]

[ "sandwich maker" ]

1

null

141

Carrie's Pizza Rolls

30,094

acid.

210

55

265

"1999-08-23T20:56:00"

Make and share this Carrie's Pizza Rolls recipe from Food.com.

[]

Low Cholesterol

[ "Healthy", "Weeknight", "Oven" ]

[ "1", "1⁄2", "1⁄2", "4", "1", "1", "1", "1", "1", "1⁄2", "1", "2", "1", "1", "1", "1" ]

[ "dry yeast", "water", "honey", "white flour", "water", "garlic clove", "tomatoes", "tomato sauce", "mozzarella cheese", "parmesan cheese", "romano cheese", "olive oil", "salt", "pepper", "oregano", "basil" ]

4

1

3,521.8

108.1

39

183.9

2,905.4

548.4

96.2

29.7

134.2

1

[ "Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.", "Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture. Mix thoroughly.", "Knead 8 to 10 minutes.", "Let dough rise 1 hour until doubled.", "Punch down and roll on floured surface to about 1/2- inch.", "Cut into rectangles about 4 x 6-inches or desired size of pizza roll.", "Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.", "Let cool to room temperature. Hot sauce will make dough soggy.", "Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough.", "Sprinkle Mozzarella cheese over half of the dough.", "Roll up the dough burrito-style, sealing edges with moistened fingers.", "Place rolls on a cookie sheet. Allow to rest for about 10 minutes.", "Bake in a hot 500 degrees oven until dough is golden brown.", "Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.", "These freeze beautifully.", "Can be reheated in the microwave. Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll." ]

[ "microwave", "pot", "oven", "large mixing bowl", "knife" ]

1

null

143

Cherry Tomatoes on Provolone Garlic Bread

2,178

troyh

70

35

105

"1999-08-16T06:03:00"

Make and share this Cherry Tomatoes on Provolone Garlic Bread recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/3/picBwpb8U.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/3/picJwZRaN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/3/picxHeUf1.jpg" ]

Weeknight

[ "< 4 Hours" ]

[ "2", "2", "1⁄4", "1", "3", "1⁄3", "3", null, "3", "3", "4", "4", "1⁄4" ]

[ "cherry tomatoes", "scallions", "parsley", "rosemary", "garlic", "extra virgin olive oil", "extra virgin olive oil", "garlic", "provolone cheese", "parmesan cheese" ]

5

7

488.6

38.6

10

24.8

483.5

23.7

2.9

7.2

13.4

4

[ "For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.", "Season with salt and pepper.", "Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.", "Stir occasionally to distribute seasonings.", "For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle. Meanwhile, heat the broiler.", "Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.", "Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.", "Set aside. Just before serving, heat up broiler again and toast cheese until bubbly.", "Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan." ]

[ "shallow bowl" ]

null

144

Cheesy Chicken Noodle Casserole

1,594

danica b. froisland

0

35

"1999-09-15T03:29:00"

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

[]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "< 60 Mins", "Oven" ]

[ "2", "0.5", "1", "1⁄4", "0.5", "1", "1", "1⁄2", "1" ]

[ "chicken breasts", "olive oil", "Velveeta cheese", "corn", "seasoning salt", "parsley flakes", "pepper" ]

3

1

544

22

7.8

107.8

747.1

59.1

4.2

8.2

30.4

4

[ "Cook egg noodles in boiling water till chewy.", "Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.", "Combine cream of chicken soup, egg noodles, and chicken till boiling.", "Reduce heat, and add Velveeta cheese, corn, and pepper.", "Cook until all of Velveeta is melted.", "Remove from heat and sprinkle with parsley flakes." ]

[ "pot", "pan" ]

null

1

null

146

"21" Apple Pie

67,395

Dannygirl

66

105

171

"1999-09-10T21:47:00"

Make and share this "21" Apple Pie recipe from Food.com.

[]

Pie

[ "Dessert", "Apple", "Fruit", "Low Protein", "Weeknight", "Oven", "< 4 Hours" ]

[ "2", "1⁄2", "6", "1⁄4 - 1⁄3", "12", "2", "1⁄4", "1⁄4", "1⁄4", "1", "1" ]

[ "all-purpose flour", "salt", "unsalted butter", "apples", "lemons", "dark brown sugar", "light brown sugar", "cinnamon", "egg" ]

3

1

694.3

25.1

15

96.2

222.5

113

13.6

61.9

7.2

1

[ "Add the cold butter cubes and, with a pastry blender, blend in the flour until mixture becomes mealy ans butter forms peas-size nuggets plainly visible in the flour.", "The water should be added to the flour slowly to ensure that only the minimum amount of water is used.", "Do not over-mix the dough.", "When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic wrap and refrigerate for several hours.", "To prepare the filling, melt the butter in a large saute pan until it begins to brown.", "Add the sliced apples and cook over medium heat until they begin to soften, about 2 to 3 minutes.", "In a bowl, combine the lemon juice, sugars, Southern Comfort, and cinnamon.", "Add this mixture to the apples and cook 2 to 3 minutes over medium-high heat until the apples are completely caramelized and covered with all the sugar.", "Remove filling from the heat and allow to cool.", "Preheat the oven to 375 degrees.", "When ready to use, remove the dough from the refrigerator, lightly flour a pastry board and a rolling pin, and unwrap the dough.", "Divide the dough into 2 equal pieces and begin to roll out into a circle by rolling evenly outward from the center and turning the dough in small 1/8th turns to keep the rolling even.", "When the dough is rolled out to an even thickness and is about 12 inches in diameter and 1/8-inch thick, it is ready to be transferred to a 10-inch pie pan or plate.", "Lightly butter the pie plate, partially roll the dough up on the rolling pin, lift the dough and center it in the pie pan and unroll.", "Roll the second half of the pie dough into a round slightly larger than the pie pan.", "Fill the bottom crust with the cooked apples using a slotted spoon to drain the apples.", "Reserve juices if desired, for sauce. Brush an egg wash coating over the lip of the dough.", "This is where it will be sealed to the top crust. Cover the apples with the top half of the pie dough.", "Trim any excess from the top crust before using both hands to crimp the edges of the two crust together to seal.", "With a sharp knife, make several crosshatch slits in the top crust. Brush with the egg wash and bake for 35 to 40 minutes.", "Remove from the oven and cool 20 minutes.", "Serve with vanilla ice cream.", "Reserved juices can be reduced with heavy cream for a sauce for the pie." ]

[ "slotted spoon", "pie plate", "sharp knife", "rolling pin", "oven", "plastic wrap", "saute pan", "bowl", "refrigerator", "pastry blender" ]

null

1

null

1

null

Dessert

null

147

Campfire Orange Cake

1,585

JenniferYana

0

30

"1999-08-28T02:53:00"

When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!

[]

Dessert

[ "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy" ]

[ "1", "3" ]

[ "oranges" ]

4.5

2

332.5

9.6

2.4

0

453.6

59.2

2.8

38.3

3.6

6

[ "You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:", "Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.", "Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time." ]

[ "foil", "oven" ]

1

null

149

Cheese Rolls

1,543

Doreen Randal

0

45

"1999-09-01T12:34:00"

Make and share this Cheese Rolls recipe from Food.com.

[]

Lunch/Snacks

[ "Cheese", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven", "Easy" ]

[ "1", null, null ]

[ "cheese", "pepper" ]

5

1

66.5

0.8

0.2

0

127.8

12.7

0.6

1.1

1.9

1

[ "Butter thin slices of white bread, cut off crusts.", "Spread with grated tasty cheese and sprinkle with a little pepper.", "Roll up as for asparagus rolls.", "Bake in oven until crisp." ]

[ "oven", "knife", "oven until crisp" ]

1

null

1

null

150

All-Purpose Crock Pot Chicken

1,536

Hilary

520

20

540

"1999-08-10T19:18:00"

I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.

[]

Whole Chicken

[ "Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight" ]

[ "1", null, null, "1", null, null, null, null, null, null ]

[ "chicken", "lemon pepper", "salt", "bell pepper", "celery", "carrot", "green onion", "garlic", "water" ]

5

12

247.2

17.3

5

86.2

99.9

0

21.4

8

[ "If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog.", "There is no need to bone the chicken.", "Put about 1/4 inch water in the slow cooker.", "Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides.", "Go easy at first; this is NOT low-salt and it tends to be a little spicy.", "I start immediately placing the chicken in the slow cooker.", "I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes.", "At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \"Low.\" Cooking time is up to you.", "A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours.", "This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup.", "You will have a good deal of chicken here. Separate into smaller portions and freeze." ]

[ "slow cooker", "pot", "pan" ]

null

1

null

1

null

152

Angel Food Cake Waldorf

193,853

MirandaLee

0

75

"1999-08-17T03:46:00"

Make and share this Angel Food Cake Waldorf recipe from Food.com.

[]

Dessert

[ "Weeknight", "< 4 Hours" ]

[ "6", "1⁄8", "6", "3", "1⁄3", "1⁄3", "1" ]

[ "sugar", "salt" ]

5

2

613.8

39.9

21.4

122.3

450.4

60.1

2.9

32.9

9.7

8

[ "Prepare Angel Food Cake by cutting a 1 inch slice off the top.", "Remove the center, leaving walls around a cavity.", "Whip cream.", "Combine sugar, salt and cocoa.", "While beating the cream sprinkle in the cocoa mixture..", "Whip until stiff.", "Fold in cut-up almonds.", "Fill cavity.", "Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.", "Chill 3 hrs. or more before serving." ]

[ "mixer", "knife" ]

null

153

Amish Friendship Bread and Starter

1,540

gowiththefro

70

0

70

"1999-09-06T21:41:00"

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picjFhmLD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picldR2s3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picqwMJR8.jpg" ]

Quick Breads

[ "Breads", "Oven", "< 4 Hours", "Easy" ]

[ "3", "3", "3", "1", "1⁄2", "3", "1", "2", "1", "1 1⁄2", "2", "1⁄2", "1⁄2", "1", "1", "1", "1⁄2" ]

[ "sugar", "milk", "flour", "milk", "eggs", "vanilla extract", "flour", "sugar", "baking powder", "cinnamon", "salt", "baking soda", "instant vanilla pudding", "cinnamon", "sugar" ]

5

50

615.9

21.3

4

42.4

374.9

100

2.3

65.2

8.5

16

[ "Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.", "Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.", "On day 18 do nothing.", "On days 19, 20, and 21, stir.", "On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.", "On days 23, 24, 25, and 26 stir.", "On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.", "It's now ready to use to make the bread.", "Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.", "AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.", "In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.", "Add to liquid mixture and stir thoroughly.", "Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.", "Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done." ]

[ "bundt pan", "separate bowl", "large glass", "wooden spoon", "oven", "plastic wrap" ]

null

156

Cold Celery

1,543

Doreen Randal

0

40

"1999-08-27T05:11:00"

Make and share this Cold Celery recipe from Food.com.

[]

Lunch/Snacks

[ "Low Protein", "Low Cholesterol", "< 60 Mins", "Easy" ]

[ "1", "1", "1", "1", "1" ]

[ "celery", "salt", "soy sauce", "brown sugar" ]

3

2

135.1

5.3

0.8

0

1,546.3

19.7

7.8

13.5

5.2

1

[ "Wash the celery and cut into 1 inch lengths.", "Put into a large pan, cover with cold water and bring to the boil, drain and immediately cover with water.", "Chill completely under cold running water.", "Drain.", "Add the salt, soy sauce, sugar and sesame oil.", "Mix well and serve chilled." ]

[ "large pan", "knife" ]

null

1

null

161

Chicken in Pizza Dough

193,853

MirandaLee

155

75

230

"1999-08-23T20:54:00"

Make and share this Chicken in Pizza Dough recipe from Food.com.

[]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "Healthy", "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1", "1", "1", "1", "1 1⁄2", "4" ]

[ "chicken breast", "egg", "active dry yeast", "sugar", "salt", "water", "all-purpose flour" ]

5

2

545

5.9

1.6

69.7

628

97.3

3.9

1.4

22.8

1

[ "Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.", "After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.", "Cut off a small piece of dough the size of a tennis ball to use for a top decoration.", "Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.", "Arrange vegetables around chicken.", "Wrap sides and ends of dough over chicken.", "Turn right side up and place on a baking sheet. Brush surface with beaten egg.", "Roll out reserved piece of dough.", "Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.", "Brush with egg.", "Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.", "To serve, let everyone tear off the bread, then cut up the chicken.", "PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.", "In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.", "Stir in enough additional flour to make a stiff dough.", "Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.", "Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours)." ]

[ "mixer", "lightly oiled bowl", "oven", "baking sheet", "knife" ]

1

null

1

null

165

Coconut Shrimp With Orange Mustard Sauce

1,612

JANIC412

0

45

"1999-08-25T06:31:00"

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

[]

Coconut

[ "Fruit", "Nuts", "< 60 Mins" ]

[ "1 1⁄4", "1 1⁄3", "1", "1⁄4", "1⁄8", "1 1⁄4", "2", null, "1⁄4", "2", "1⁄4", "2", "2" ]

[ "shrimp", "all-purpose flour", "salt", "pepper", "paprika", "beer", "coconut", "orange marmalade", "orange marmalade", "Dijon mustard" ]

5

2

2,620.3

118.8

98.5

714.4

6,021.8

274.4

34.5

93

109.9

1

[ "Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.", "Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.", "Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.", "Drain in paper towels.", "Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.", "Jan." ]

[ "medium bowl" ]

null

1

null

167

Appetizers-Easy Stuffed Mushrooms

1,542

ann joy

7

35

42

"1999-09-07T18:07:00"

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/7/pictKxvMg.jpg" ]

< 60 Mins

[ "Oven" ]

[ "8", "3", "1⁄4", "1⁄4", "1⁄4", "1", "1", "1⁄4", "1⁄8" ]

[ "fresh mushrooms", "butter", "celery", "onion", "Worcestershire sauce", "parsley flakes", "salt", "oregano" ]

5

20

81.8

6.2

3.7

15.3

195.8

5.5

0.8

1.5

2

6

[ "Wash and dry the mushrooms.", "Remove and chop the stems.", "Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.", "Saute until the onion is translucent, stirring occasionally.", "Stir in the bread crumbs, Worcestershire Sauce and seasonings.", "Mound the stuffing onto the mushroom caps.", "Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.", "If you like mushrooms, you will like this!" ]

[ "skillet", "baking sheet", "knife", "oven" ]

null

174

Chicken Supreme with Mushrooms

1,543

Doreen Randal

60

50

110

"1999-09-13T03:21:00"

Make and share this Chicken Supreme with Mushrooms recipe from Food.com.

[]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight", "Oven", "Freezer", "< 4 Hours" ]

[ "65", "2", "125", null, "4", "1", "4", "4" ]

[ "butter", "onions", "mushrooms", "dry white wine", "tomato puree", "boneless chicken breasts" ]

5

1

411

26.8

12.2

128

209.7

7.3

1

3.2

32

4

[ "Melt 15g of the butter in a pan.", "Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.", "Beat out the chicken breasts to an even thickness and place each one on a sheet of foil.", "Divide the mushrooms mixture between them and dot with the remaining butter.", "Fold the foil over the top and seal the edges.", "TO FREEZE Place parcels on a baking sheet and freeze, then pack in a plastic bag.", "Seal, label and return to the freezer.", "TO SERVE Place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 220 C , for about 1 hour.", "Remove the foil and sprinkle with parsley." ]

[ "mixer", "plastic bag", "pan", "freezer", "foil", "preheated hot oven", "baking sheet" ]

null

1

null

1

null

175

Cola Roast

1,540

gowiththefro

180

15

195

"1999-08-22T05:10:00"

Make and share this Cola Roast recipe from Food.com.

[]

Free Of...

[ "Weeknight", "Roast", "Oven", "< 4 Hours" ]

[ "1", "1⁄2", "1⁄2", "3", "1", "12", "2", "2", "1" ]

[ "salt", "pepper", "garlic powder", "chili sauce", "Worcestershire sauce" ]

4.5

7

632

24.9

7

211.2

2,236.9

27.6

5.2

17.6

73.1

4

[ "Preheat oven to 325F.", "In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.", "Transfer roast to roasting pan.", "Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender." ]

[ "dutch oven", "roasting pan", "small bowl" ]

null

176

Cola Cake

1,613

george nuckols

35

20

55

"1999-08-22T04:41:00"

Make and share this Cola Cake recipe from Food.com.

[]

Dessert

[ "< 60 Mins", "Oven" ]

[ "2", "1 3⁄4", "3", "1", "1⁄2", "1", "1", "1", "2", "1 1⁄2" ]

[ "flour", "white sugar", "baking soda", "buttermilk", "butter", "margarine", "vanilla", "eggs", "miniature marshmallows" ]

5

1

560.7

24.9

15.1

108.1

403.6

80.2

1.2

52.8

6.1

8

[ "Beat all but eggs and marshmallows for two minutes.", "Add eggs and beat two minutes more. Stir in marshmallows.", "Bake in 9 X 13 pan for 35 minutes.", "FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.", "Pour over hot cake." ]

[ "mixer", "pan", "knife" ]

null

177

Chicken Sate with Peanut Sauce

1,601

Gilcat2

0

20

"1999-09-04T20:35:00"

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

[]

Chicken Breast

[ "Chicken", "Poultry", "Fruit", "Nuts", "Meat", "Thai", "Asian", "High Protein", "High In...", "Broil/Grill", "< 30 Mins", "Oven" ]

[ "6", "1⁄4", "2", "1⁄2", "1", "1", "1", "1⁄4", "1", "1", "2", "1", "1⁄4", "1⁄2", "2" ]

[ "boneless skinless chicken breast halves", "soy sauce", "lime juice", "butter", "onion", "olive oil", "cayenne", "soy sauce", "sugar", "garlic", "ginger", "salt", "lime juice" ]

5

11

527.6

37.9

13

109.1

1,525.5

12.2

3.4

3.2

38.2

6

[ "Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.", "Cool.", "Place in blender, add everything else, and blend carefully.", "Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce." ]

[ "blender" ]

null

1

null

1

null

Asian

null

179

Coconut Chicken Bites

1,612

JANIC412

25

40

65

"1999-08-26T17:07:00"

Make and share this Coconut Chicken Bites recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/9/picHQgcFk.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/9/picrgoOin.jpg" ]

Lunch/Snacks

[ "Chicken Breast", "Chicken", "Poultry", "Coconut", "Fruit", "Nuts", "Meat", "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1", "1⁄2", "1⁄2", "1⁄4", "1⁄4", "1", "1⁄3" ]

[ "chicken breast", "coconut", "flour", "salt", "black pepper", "garlic powder", "egg", "butter" ]

5

29

1,094.1

81.8

50.7

319.5

1,046.4

34.6

7.9

3.3

57

2

[ "Heat oven to 400°F.", "Mix flour, coconut, salt, pepper and garlic powder together.", "Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.", "Drizzle with melted butter.", "Bake approximately 25 minutes or until the chicken is browned and cooked through.", "Turn once during cooking.", "This is good served with an apricot or plum dipping sauce. Jan." ]

[ "oven", "baking pan" ]

null

1

null

180

Chocolate Pound Cake

1,530

Carole Reu

101

95

196

"1999-09-06T04:19:00"

I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg" ]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "3", "1 1⁄2", "3", "1 1⁄2", "3", "1 1⁄4", "3⁄4", "2", "3⁄4", "1⁄4", "13" ]

[ "boiling water", "vanilla", "eggs", "cake flour", "sugar", "sugar", "baking powder", "salt", "unsalted butter" ]

4.5

5

2,905.2

168.7

101.2

1,031.4

1,092.8

321.9

9.2

178

38.2

1

[ "Preheat oven to 350°F.", "Use a 8 x 4 x 2 1/2\" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured.", "In a medium mixing bowl whisk together the cocoa and water until smooth.", "Allow to cool to room temperature and lightly whisk in the vanilla and eggs.", "In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend.", "Add 1/2 the chocolate mixture and the butter.", "Mix on low speed until the dry ingredients are moistened.", "Increase to medium speed and beat for 1 minute to develop the cake's structure. Scrape down the sides.", "Gradually add the remaining chocolate mixture in 2 batches, beating 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides.", "Scrape the batter into the prepared pan and smooth the surface with a spatula.", "The batter will be almost 1/2 inch from the top of a 4-cup pan.", "(if your pan is slightly smaller, use any excess batter for cupcakes.) Bake for 50 to 60 minutes, (40 to 50 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean.", "Place loosely with buttered foil over the cake after 20 minutes to prevent over browning.", "The cake should start to shrink away from the sides of the pan only after removal from the oven.", "Let the cake cool in the pan on a rack for 10 minutes.", "Loosen the sides with a metal spatula and invert onto a greased wire rack.", "If baked in a loaf pan, to keep the bottom from splitting, reinvert so that the top is up and cool completely before wrapping airtight.", "TOPPING: This is for extra moistness and gives a subtle coffee accent.", "In a small pan, stir together 1/4 cup water and 2 Tbsp sugar.", "Bring to a full rolling boil.", "Cover and remove from heat. When cool, add 1 tbsp Kahlua.", "When cake is baked, brush half the syrup onto the top.", "Cool the cake 10 minutes and invert it onto a lightly greased rack.", "Brush the bottom and sides with remaining syrup.", "Reinvert onto rack, top side up, to finish cooling." ]

[ "mixer", "wire rack", "whisk", "metal spatula", "oven", "wooden toothpick", "fluted tube pan", "bowl", "buttered foil" ]

null

183

Chicken, Mozzarella & Pepper Tarts

1,533

Dancer

25

30

55

"1999-08-09T16:44:00"

Make and share this Chicken, Mozzarella & Pepper Tarts recipe from Food.com.

[]

Poultry

[ "Meat", "< 60 Mins", "Oven" ]

[ "1", "1⁄4", "1⁄3", "2", "2", "2", "24" ]

[ "chicken", "onion", "sun-dried tomatoes", "dried basil", "mozzarella cheese" ]

5

1

54.8

3.8

1.7

16

72.5

0.7

0.1

0.4

4.3

24

[ "Preheat oven to 350 F.", "In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.", "Continue to stir cook until the onions are tender.", "Remove from the heat and let cool.", "Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.", "Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly." ]

[ "oven", "non-stick skillet", "pan" ]

null

1

null

185

Cola Fruit and Date Loaf

125,579

GrandmaIsCooking

60

50

110

"1999-08-23T12:41:00"

--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg" ]

Quick Breads

[ "Breads", "Fruit", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1 1⁄4", "1", "2", "2", "1", "1", "1", "1", "1", "1", "1⁄2" ]

[ "dates", "brown sugar", "flour", "baking soda", "baking powder", "cinnamon", "lemon rind", "egg", "vanilla extract", "pecans" ]

5

3

267

6.2

0.7

17.6

150

51.4

2.6

32.2

3.6

12

[ "Preheat oven to 350 Fahrenheit.", "Generously grease a 9 by 5 inch loaf pan.", "Chop dates.", "Heat cola to boiling. Remove from heat and stir in dates, mixing very well.", "Stir in sugar and oil. Cool while preparing other ingredients.", "Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.", "Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.", "Store overnight before slicing." ]

[ "loaf pan", "oven", "pot", "spoon" ]

1

null

1

null

186

Coca-Cola Cake

1,610

B B Adams

60

35

95

"1999-08-24T04:53:00"

Make and share this Coca-Cola Cake recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/01478391864.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/01478391854.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/pic6kpxiQ.jpg" ]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "2", "2", "1", "2", "1", "1", "1", "1⁄2", "1 1⁄2", "2", "1⁄2", "6", "1", "1", "1", "1" ]

[ "flour", "sugar", "salt", "baking soda", "margarine", "buttermilk", "miniature marshmallows", "eggs", "margarine", "confectioners' sugar", "vanilla" ]

5

9

1,012.3

44.7

8.8

47.1

1,006.8

148.8

2.8

116.3

9.2

8

[ "Combine flour, sugar, salt, cocoa and baking soda.", "In small saucepan, bring butter and Coca-cola to a boil.", "Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.", "(batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.", "Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.", "Pour over sugar and mix well.", "Add nuts an vanilla.", "Pour over cake while still hot." ]

[ "small saucepan", "oven" ]

null

191

Chilies Corn Muffins

1,530

Carole Reu

25

35

60

"1999-09-06T04:52:00"

Make and share this Chilies Corn Muffins recipe from Food.com.

[]

Quick Breads

[ "Breads", "Peppers", "Vegetable", "< 60 Mins", "Oven" ]

[ "1 1⁄2", "1⁄2", "1⁄4", "1⁄4", "3", "1⁄4", "1⁄2", "1⁄4", "1", "4" ]

[ "all-purpose flour", "cornmeal", "sugar", "brown sugar", "baking powder", "salt", "skim milk", "soymilk", "egg", "green chilies" ]

5

7

163.6

5.3

0.8

17.8

155.6

26.2

0.9

9.2

3.1

12

[ "Preheat oven to 400.", "Spray a standard muffin pan with cooking spray.", "In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients.", "Make well in dry ingredients.", "Add milk mixture and stir until just blended.", "Divide batter among prepared muffin cups.", "Bake 15 to 20 minutes, or until top springs back when lightly pressed.", "Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely." ]

[ "pan 5 minutes", "pan", "whisk", "oven", "medium bowl" ]

null

1

null

192

Classic Cream Scones

1,609

Barbara Heller

20

65

85

"1999-08-13T12:51:00"

You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/picgmwTjd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/piccqN85v.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/piceXLsg6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/192.jpg" ]

Scones

[ "Quick Breads", "Breads", "Sweet", "Weeknight", "Oven", "< 4 Hours" ]

[ "2", "1⁄4", "2", "1⁄8", "1⁄3", "1⁄2", "1", "1 1⁄2", "1⁄2", "1" ]

[ "all-purpose flour", "granulated sugar", "baking powder", "salt", "unsalted butter", "heavy cream", "egg", "vanilla extract", "currants", "raisins", "egg" ]

5

29

168.2

8.1

4.9

36.5

82.4

21.5

0.8

7.2

2.7

14

[ "Preheat oven to 425F.", "Lightly butter a baking sheet. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.", "In a small bowl, stir together the cream, egg, and vanilla.", "Add the cream mixture to the flour mixture and stir until combines.", "Stir in the currents/raisins (optional). With lightly floured hands, pat the dough into a 1/2-inch thickness on a lightly floured cutting board.", "Using a floured 2 1/2-inch-diameter round biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather the scraps together and repeat until all the dough is used.", "Lightly brush the tops of the scones with the egg mixture, if desired.", "Bake for 13-15 minutes, or until lightly browned.", "Remove the baking sheet to a wire rack and cool for 5 minutes.", "Using a spatula, transfer the scones to the wire rack to cool.", "Serve warm or cool completely and store in an airtight container.", "Makes about 14 scones.", "Variation: Add about 1 1/2 teaspoons of grated lemon peel to the dry ingredients.", "My variation: Classic Scones 280 grams all-purpose flour 65 g granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 110 g unsalted butter, chilled 6 tablespoons milk 1 large egg 1 teaspoon vanilla sugar 125 g raisins Preheat oven to 220C.", "Directions as above." ]

[ "airtight container", "cutting board", "wire rack", "oven", "large bowl", "baking sheet", "spatula", "glass", "knife", "pastry blender" ]

null

Sweet

197

Civil War Cake

1,607

Susan Antonucci

3

80

83

"1999-08-23T21:07:00"

Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)

[]

Dessert

[ "Low Protein", "Healthy", "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "2", "2", "1", "4 1⁄2", "1", "2", "2", "1⁄8", "1", "1" ]

[ "raisins", "water", "sugar", "shortening", "cake flour", "salt", "cinnamon", "baking soda", "nutmeg", "clove" ]

5

2

871.4

26.6

6.6

0

616.1

155.8

3.9

83.8

8.1

8

[ "Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.", "Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.", "Dissolve soda in 2 teas.", "of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.", "Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.", "at 350 degrees.", "It may also be cooked in a tube pan.", "Serve with whipped cream or caramel frosting.", "Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.", "Cook 6 min.", "stirring often.", "Cool to lukewarm and stir in 3 Tbsp.", "of butter.", "Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.", "Stir in 1 teas.", "vanilla and spread on cake. You will be surprised how good it taste with such little ingredients." ]

[ "mixer", "saucepan" ]

1

null

1

null

200

Citrus Chicken

146,310

CoffeeMom

270

10

280

"1999-08-25T06:57:00"

Make and share this Citrus Chicken recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/0/picj7Zloz.jpg" ]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "Weeknight", "Broil/Grill", "Oven" ]

[ "4", null, "1⁄4", "2", "2", "1", "1", "1⁄2" ]

[ "chicken breast halves", "lemon juice", "lime juice", "sugar", "dried oregano" ]

5

15

167.7

10.2

2.4

46.4

46.1

3.6

0.1

2.2

15.3

4

[ "Rinse chicken; pat dry.", "Sprinkle with salt and pepper.", "Place chicken in plastic bag set in shallow dish.", "For marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl.", "Pour over chicken; seal bag.", "Marinate in refrigerator 4 to 24 hours, turning occasionally.", "Drain chicken, reserving marinade.", "Grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking.", "Or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking.", "Discard any remaining marinade." ]

[ "plastic bag", "uncovered grill", "broiler pan", "refrigerator", "small bowl" ]

null

1

null

205

Cinnamon Curry Rice

1,606

kai8710

0

15

"1999-09-15T04:05:00"

Make and share this Cinnamon Curry Rice recipe from Food.com.

[]

Rice

[ "< 15 Mins" ]

[ "250", "2", "2", "1", "1", "2", "2", "3", "4", "4", "2", null, "310", "15" ]

[ "onions", "potatoes", "carrot", "apple", "curry powder", "flour", "garlic", "water", "butter", "rice", "cinnamon" ]

5

1

3,892.1

94.2

39.2

269.6

630.4

647.4

42.6

39.6

110.7

1

[ "Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.", "Cook enough rice for 5 persons.", "Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.", "In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.", "Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice." ]

[ "knife", "separate wok", "pot", "pan" ]

null

206

Chocolate Almond Scones

97,901

Zaney1

10

40

50

"1999-08-15T07:17:00"

Make and share this Chocolate Almond Scones recipe from Food.com.

[]

Scones

[ "Quick Breads", "Breads", "High In...", "< 60 Mins", "Oven" ]

[ "3 1⁄2", "5", "2", "1", "4", "3", "2", "3⁄4", "1", "1⁄2" ]

[ "all-purpose flour", "baking powder", "sugar", "salt", "butter", "eggs", "chocolate chips" ]

5

1

375

21.1

10.9

89.8

443.9

41

2.5

10.3

7.6

12

[ "Preheat oven to 425 degrees Fahrenheit.", "Combine flour, baking powder, sugar and salt.", "Cut in butter until it resembles course meal.", "Add 2 eggs (1 egg is reserved for later use), almond extract and cream.", "Stir until soft dough forms; mix in chocolate chips and toasted almonds.", "Pat out dough until 3/4 inch thick.", "Cut into diamond shape; brush with reserved egg.", "Place on baking pan coated with cooking spray.", "Bake for 10 minutes until lightly browned.", "Serve warm." ]

[ "oven", "knife", "pan" ]

null

209

Chocolate Bread and Butter Pudding

1,543

Doreen Randal

45

30

75

"1999-09-07T20:38:00"

I copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (Grin)

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "6", "50", "1⁄3", "2", "2", "1⁄4", "1⁄4", "1" ]

[ "butter", "chocolate chips", "eggs", "milk", "sugar", "sherry wine", "vanilla" ]

3

1

433.4

22.4

12.7

136.8

378.1

46.8

1.7

22.1

10.7

4

[ "Cut crusts from bread.", "Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.", "Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.", "Leave to stand for 15 minutes to fully absorb liquid.", "Heat oven to 160 C.", "Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good." ]

[ "oven", "knife" ]

null

210

Christmas Snow Punch

1,605

William Fitzgerald

0

15

"1999-08-21T11:13:00"

Here is a punch recipe that we used at my in-laws 50th Anniversary open house. CHRISTMAS SNOW PUNCH

[]

Punch Beverage

[ "Beverages", "Winter", "Christmas", "< 15 Mins", "For Large Groups", "Easy" ]

[ "1", "2", "2" ]

[ "vanilla ice cream" ]

5

9

42

2

1.2

7.9

15.7

5.8

0.1

5.2

0.6

32

[ "In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.", "Stir until well blended and chill.", "From: Spartan Holiday Cookbook Robin" ]

[ "punch bowl" ]

null

Beverages

null

212

Chocolate Caramels

1,530

Carole Reu

5

25

30

"1999-08-26T19:42:00"

Make and share this Chocolate Caramels recipe from Food.com.

[]

Broil/Grill

[ "< 30 Mins", "Oven", "Stove Top" ]

[ "3", "2", "1", "1⁄8", "1", "1", "1", "1⁄2", "2" ]

[ "sugar", "brown sugar", "salt", "corn syrup", "heavy cream", "vanilla", "butter" ]

5

1

349.2

18.3

8

28.5

149.1

47.7

2

35.4

3.2

20

[ "In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.", "Cover and boil 5 minutes.", "Uncover.", "Boil slowly, stirring constantly, to firm ball stage (248 degrees Fahrenheit).", "Remove from heat.", "Add flavoring and stir until well blended.", "Pour quickly over nuts which have been placed in well-buttered pan.", "Allow to cool; cut into squares." ]

[ "well-buttered pan", "pot", "knife" ]

null

213

Chocolatey Raisin Chip Cookies

1,533

Dancer

12

45

57

"1999-08-06T00:40:00"

Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.

[]

Drop Cookies

[ "Dessert", "Cookie & Brownie", "< 60 Mins", "Oven" ]

[ "1", "1⁄2", "1⁄2", "2", "3", "1⁄4", "2 1⁄4", "1⁄4", "1", "3", "4", "1 1⁄2", "1⁄2" ]

[ "brown sugar", "sugar", "canola oil", "vanilla", "water", "flour", "baking soda", "raisins", "walnuts" ]

4

1

83.5

3.1

0.6

0.1

28.2

13.5

0.5

8.7

1.2

60

[ "Preheat oven to 375F.", "Combine sugars and oil; mix thoroughly.", "Add vanilla and egg whites; beat well.", "Stir in water.", "In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients.", "Stir in chocolate chips, raisins, and nuts.", "Drop by heaping teaspoon onto lightly oiled cookie sheets.", "Bake 10 to 12 minutes.", "Remove from sheets immediately; cool on racks.", "Makes about 60 cookies." ]

[ "mixer", "oven", "separate bowl", "sheets" ]

null

Dessert

null

215

Crock Pot Chocolate Zucchini Nut Bread

39,547

Julesong

180

10

190

"1999-08-10T06:53:00"

This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.

[]

Quick Breads

[ "Breads", "Fruit", "Vegetable", "Nuts", "Weeknight", "< 4 Hours" ]

[ "1⁄2", "1", "2", "1", "1", "1⁄3", "1 1⁄4", "3", "2", "1⁄2" ]

[ "shortening", "sugar", "eggs", "vanilla", "baking soda", "zucchini", "milk", "flour", "walnuts" ]

5

2,867.8

120.7

32.5

429.4

1,447.9

414.9

18

205

47.4

1

[ "Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.", "Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.", "Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.", "Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar." ]

[ "mixer", "pot", "pan" ]

null

1

null

1

null

217

Chocolate Chip Cheesecake Dip

1,530

Carole Reu

15

40

55

"1999-08-24T04:42:00"

Make and share this Chocolate Chip Cheesecake Dip recipe from Food.com.

[]

Dessert

[ "Free Of...", "< 60 Mins" ]

[ "1⁄2", "1", "2", "1⁄2", "1⁄2", "1⁄4", "1", "1⁄2" ]

[ "raisins", "brandy", "cream cheese", "vanilla extract", "dark brown sugar", "cinnamon" ]

4.5

2

779

61.9

38.6

179.6

388.9

48.9

2.4

38.5

11.6

3

[ "Mix the raisins and brandy until raisins are coated and soak for 15 minutes.", "In another bowl, beat the cream cheese and whipping cream until well blended and smooth.", "Add the vanilla, mixing well.", "Blend in the brown sugar and cinnamon.", "Mix in the drunken raisins and chocolate chips, blending well.", "Garnish with a light dusting of cinnamon.", "Serve at room temperature.", "About 3 -3/4 cups dip." ]

[ "mixer", "another bowl" ]

null

219

Chocolate Zucchini Cake

1,539

opal Fitzgerald

30

50

80

"1999-08-07T08:02:00"

Make and share this Chocolate Zucchini Cake recipe from Food.com.

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "4", "2 1⁄4", "2", "3⁄4", "3", "1⁄2", "2", "1", "3⁄4", "1", "3", "1", "1", "2", "1⁄2", "1", "1⁄2" ]

[ "eggs", "sugar", "vanilla extract", "butter", "all-purpose flour", "baking powder", "baking soda", "salt", "buttermilk", "zucchini", "walnuts", "butter", "confectioners' sugar", "vanilla extract", "milk" ]

5

10

552.1

22.1

11.5

86.3

334.5

87

2.5

68.3

5.9

20

[ "In a large bowl, beat eggs until fluffy.", "Add sugar gradually, beating until mixture is thick and lemon-colored.", "Beat in vanilla and butter.", "Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.", "Beat until smooth.", "Fold in zucchini and walnuts.", "Divide batter into four greased and floured 8 or 9-in. round pans.", "Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.", "Cool in pans 10 minutes; remove to wire wracks and cool completely.", "For frosting, beat all ingredients in a large bowl until creamy.", "Frost between layers and on sides and top of cake." ]

[ "mixer", "large bowl", "oven" ]

null

220

Chocolate Zucchini Bread

1,604

itsjustme

60

25

85

"1999-08-07T09:18:00"

Make and share this Chocolate Zucchini Bread recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/V4O52EGNQlCwno2EDOa4_zucchinnibread3%20(1%20of%201).jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/2rp90sY9Q96l93ATXIsR_zucchinnibread1%20(1%20of%201).jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/220/WgGTZM7mSLeMEnLraslw_IMG_4717.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picuHKLvl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/pic0sEwXu.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/ox0bM5LFTvamSUZZrvGJ_zucchinnibread2%20(1%20of%201).jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/zrkZ5Dc3RdyIotK1LwV7_IMG_4718.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/NiKUyiO5Tt2T3IQzUpRi_IMG_4717.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/Odj8qst8T1eVOImGOCWg_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/pic6dBbjd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picVl9WPD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picAqmOmd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picdChvnL.jpg" ]

Quick Breads

[ "Breads", "Vegetable", "Sweet", "Weeknight", "Oven", "< 4 Hours" ]

[ "3", "1", "2", "1", "2", "2 1⁄2", "1⁄2", "1", "1", "1", "1⁄4" ]

[ "eggs", "sugar", "vanilla extract", "zucchini", "all-purpose flour", "salt", "baking soda", "cinnamon", "baking powder" ]

5

162

501.2

24.2

3.7

55.8

392.8

67.6

2.7

40.9

6.3

10

[ "In a mixing bowl, beat eggs, oil, sugar and vanilla.", "Stir in zucchini.", "Combine dry ingredients; add to zucchini mixture and mix well.", "Pour into two greased 8x4x3-inch loaf pans.", "Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves." ]

[ "loaf pan", "oven", "mixing bowl" ]

null

1

null

Sweet

221

Chocolate Chip Muffins

1,752

Bob Ross

40

55

95

"1999-09-12T05:54:00"

When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste healthy :-)

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/1/picmE4uiZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/1/picjXaLFo.jpg" ]

Quick Breads

[ "Breads", "Weeknight", "Oven", "< 4 Hours" ]

[ "1 3⁄4", "1⁄2", "2 1⁄2", "1", "1⁄2", "2", "1", "1⁄3", "1" ]

[ "all-purpose flour", "whole wheat flour", "baking powder", "banana", "brown sugar", "eggs", "milk", "butter", "chocolate chips" ]

5

9

264.6

11.2

6.5

51.6

139.4

38.8

2.2

17.8

5

12

[ "Preheat oven to 400 degrees Fahrenheit.", "Butter 12 large muffin pans well or line with paper muffin cups.", "Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.", "Combine mashed banana with brown sugar until smooth.", "Beat in eggs, milk and melted butter.", "Stir in dry ingredients only until blended.", "Quickly stir in chocolate chips. Do not overbeat.", "Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.", "Bake 25 minutes or until browned slightly.", "Cool on racks.", "Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.", "RJ's Note: Tested recipe August 31, 1999.", "I substituted 1/3 cup canola oil instead of butter.", "The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-)." ]

[ "mixer", "pan", "spoon", "oven", "ice cream scoop" ]

null

223

Chocolate Chip Squares

1,603

Carol H

30

35

65

"1999-09-20T19:19:00"

Make and share this Chocolate Chip Squares recipe from Food.com.

[]

Bar Cookie

[ "Dessert", "Cookie & Brownie", "Kid Friendly", "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1⁄2", "1 1⁄2", "1", "1", "1", "2", "1", "2", "1" ]

[ "butter", "brown sugar", "flour", "baking powder", "vanilla", "milk", "chocolate chips", "brown sugar" ]

3

2

439.4

24.4

14.8

72.3

164.2

56.2

2

41.4

4

12

[ "Mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough.", "Press dough into the bottom of a 9 X 9 inch pan.", "Sprinkle chocolate chips over dough.", "Make a meringue by whipping together the egg whites and brown sugar.", "Pour meringue over dough and chocolate chips.", "Bake at 350 degrees Fahrenheit for about 30 minutes.", "NOTES : I usually cut down on the brown sugar in the meringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter." ]

[ "pan", "knife", "oven" ]

null

Dessert

null

225

Chocolate Chip Shortbread

1,530

Carole Reu

8

35

43

"1999-08-22T05:26:00"

Make and share this Chocolate Chip Shortbread recipe from Food.com.

[]

Dessert

[ "Cookie & Brownie", "Scottish", "European", "Christmas", "< 60 Mins", "For Large Groups", "Oven" ]

[ "1", "1⁄2", "1", "2", "1", "1 1⁄2" ]

[ "unsalted butter", "powdered sugar", "vanilla", "all-purpose flour" ]

3

1

111.7

7

4.3

13.8

1.1

11.1

0.6

5

1.1

36

[ "Cream butter, sugar, and vanilla until blended.", "On low speed, beat in flour.", "Stir in 1/2 cup chocolate chips.", "Cover and chill until firm, but not too firm.", "Shape heaping tablespoonfuls into 3\" long x 1/2\" thick logs.", "Place cookies on lightly greased cookie sheets.", "Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.", "Cool.", "Melt remaining 1/2 cup chocolate chips and oil.", "Dip 3/4\" of one end of each cookie into the melted chocolate.", "Place cookies on a wire rack to set." ]

[ "wire rack", "mixer", "sheets", "oven" ]

null

European

null

226

Chocolate Chunk and Walnut Brownies

174,711

Queen Dragon Mom

410

60

470

"1999-08-08T01:38:00"

Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.

[]

Bar Cookie

[ "Dessert", "Cookie & Brownie", "Fruit", "Nuts", "Kid Friendly", "Weeknight", "For Large Groups", "Oven" ]

[ "1 1⁄4", "1⁄4", "1⁄8", "14", "1", "9", "1⁄4", "1⁄4", "3", "1", "1 1⁄2", "9" ]

[ "all-purpose flour", "baking soda", "salt", "granulated sugar", "unsalted butter", "light corn syrup", "water", "eggs", "vanilla extract", "walnuts" ]

4

3

247.2

18.6

8.9

34.7

41.4

22.2

3.5

9.7

4.8

24

[ "Preheat oven to 325 degrees Fahrenheit.", "Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.", "Stir together the flour, baking soda, baking powder and salt.", "Place the chopped semi-sweet chocolate in a larger bowl.", "In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.", "Remove the pan from the heat once it reaches a boil.", "Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.", "Whisk the eggs in one at a time.", "Whisk in the vanilla and the flour mixture until smooth.", "Fold in the walnuts and the chopped Swiss chocolate.", "Scrape the batter into the prepared pan.", "Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.", "Cool the brownies in the pan on a wire rack for at least 6 hours.", "Carefully invert the brownies onto a large cutting board or platter and peel off the foil.", "Invert the brownies again and cut into 24 squares." ]

[ "mixer", "cutting board", "platter", "wire rack", "saucepan", "larger bowl", "whisk", "aluminum foil", "oven", "peeler", "knife" ]

null

1

null

Dessert

null

230

Fudgy Chocolate Crinkle Cookies

1,530

Carole Reu

12

10

22

"1999-08-20T10:08:00"

Make and share this Fudgy Chocolate Crinkle Cookies recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/0/picnPKYOC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/0/picUzP7gL.jpg" ]

Dessert

[ "Cookie & Brownie", "< 30 Mins", "For Large Groups", "Oven", "Easy" ]

[ "1⁄2", "4", "2", "4", "2", "1⁄2", "2", "2", "1" ]

[ "sugar", "eggs", "vanilla", "salt", "flour", "baking powder", "powdered sugar" ]

5

13

298.7

11.9

3.6

52.9

137.7

46.8

1.6

32.6

4.1

16

[ "Mix oil, chocolate, sugar; blend in eggs.", "Add vanilla, salt, baking powder and flour.", "Cover and chill several hours or overnight.", "Preheat oven to 350F and grease your cookie sheets.", "Roll 1 tbsp dough into a ball and roll around in powdered sugar to coat.", "Place on greased cookie sheet and bake for 10 to 12 minutes.", "Remove from baking sheet and cool." ]

[ "cookie sheets", "baking sheet", "oven" ]

null

231

Chocolate Cream Puffs

1,530

Carole Reu

55

75

130

"1999-08-22T04:46:00"

Make and share this Chocolate Cream Puffs recipe from Food.com.

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours" ]

[ "1", "1⁄2", "2", "1⁄4", "1", "1", "5", "1" ]

[ "water", "unsalted butter", "sugar", "salt", "flour", "eggs", "ice cream" ]

5

3

235.8

14.7

8.6

117.2

115.2

20.9

0.7

11.6

5.4

12

[ "Combine water, butter, sugar and salt in a medium size saucepan.", "Place over medium low heat to melt butter.", "Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan.", "Remove from heat. Heat oven to 400.", "Lightly coat baking sheet with cooking spray.", "With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition.", "With a 1/4 cup drop mixture onto baking sheet, spacing 2\" apart. Bake for 40 minutes until puffed and firm.", "Cool slightly.", "Cut off top third of each puff; scoop out soft center from bases.", "Cool bases and top on wire rack.", "Fill puffs with ice cream of your choice; cover with tops.", "Freeze on baking sheets until firm.", "Transfer to an airtight container.", "Freeze for up to 1 week.", "Place puff on plates.", "Let stand 15 minutes.", "Top with sauce of your choice." ]

[ "mixer", "airtight container", "sheets", "wire rack", "saucepan off heat", "oven", "baking sheet", "medium size saucepan", "knife" ]

null

232

Chocolate Cream Meringue Pie

1,530

Carole Reu

19

35

54

"1999-08-21T10:27:00"

Make and share this Chocolate Cream Meringue Pie recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picoZjAEx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picf5rb8B.jpg" ]

Pie

[ "Dessert", "< 60 Mins", "Oven" ]

[ "1", "1", "1⁄2", "6", "1⁄2", "2", "3", "1⁄2", "2", "4", "1⁄2", "6" ]

[ "sugar", "all-purpose flour", "salt", "milk", "butter", "margarine", "vanilla", "cream of tartar", "sugar" ]

4.5

22

456.1

23.4

11.4

101.3

425.1

56.4

2.4

34.8

7.8

8

[ "FILLING:", "Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.", "Cook over medium heat, stirring constantly until mixture boils; remove from heat.", "Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.", "Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.", "Remove from heat and stir in butter and vanilla.", "Cool for 10 minutes.", "Pour into pre-baked pie shell.", "MERINGUE TOPPING:", "Heat oven to 350°F.", "In small mixing bowl, beat egg whites and cream of tartar until foamy.", "Gradually add sugar and beat until stiff peaks form.", "Spread this on warm pie filling, carefully sealing to the edges of crust.", "Bake 5 to 8 minutes or just until meringue is lightly browned.", "Cool to room temperature; chill for several hours." ]

[ "mixer", "pot", "oven", "medium saucepan", "small mixing bowl" ]

null

Dessert

null

236

Chicken Curry II

1,597

Kathy Bloor

0

60

"1999-08-12T06:14:00"

This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite. You need to start it the day before but don't let that put you off. It couldn't be more simple to make. We serve the curry and rice as a complete meal, having a big plateful each (about 1-1/2 cup rice each and one cup of the curry).

[]

Whole Chicken

[ "Chicken", "Poultry", "Meat", "Asian", "Indian", "< 60 Mins" ]

[ "1", "1", "2", "1", "3⁄4", "2", "1⁄2", null, "4" ]

[ "chicken", "unsalted butter", "onions", "salt", "flour", "curry powder", "ginger", "black pepper" ]

5

3

376.3

21.9

7.2

97.5

544.8

17.3

1

3.5

26.1

8

[ "The day before, place whole chicken in a large saucepan.", "Cover chicken with water; bring to a boil; lower heat and simmer for about one hour or until chicken is starting to fall off the bones.", "Remove chicken and put aside to cool.", "Pour stock into a large bowl; place in the refrigerator.", "The next day the fat will have set. Remove the fat and throw it away.", "Meanwhile, remove chicken from bones and cut into bite size pieces.", "Put in refrigerator until needed.", "(Ingredients do not need to be precise.) Place butter and onions in saucepan over a medium to high heat and fry until soft.", "Add one teaspoon of salt.", "Add extra butter to saucepan if needed as you are about to add flour, curry powder, ginger, and a good few shakes of pepper (about 1/2 teaspoon).", "You need the melted butter to combine it all to a thick paste.", "Stir out any lumps.", "Add chicken stock one cupful at a time; stir well to smooth paste.", "Bring to boil after each cupful is added.", "Continue with this process until sauce is the thickness you like. (I like it fairly thick).", "Add chopped chicken.", "Reheat until chicken is hot.", "Serve with rice. (Tastes better if cooked the day before).", "Leftover curry can be frozen. Don't freeze the rice." ]

[ "large saucepan", "pot", "large bowl", "refrigerator until needed", "refrigerator", "knife" ]

null

1

null

Asian

null

242

"any" Muffins

1,530

Carole Reu

20

40

"1999-09-05T19:54:00"

Make and share this "any" Muffins recipe from Food.com.

[]

Quick Breads

[ "Breads", "Healthy", "< 60 Mins", "Oven" ]

[ "2 1⁄2", "1", "1⁄4", "1", "1⁄2", "2", "1⁄2", "1" ]

[ "white flour", "milk", "egg", "sugar", "baking powder", "salt", "milk" ]

5

15

198.1

6.4

3.2

28

183.7

30.3

0.7

8.4

4.5

12

[ "Bake 15 to 20 minutes in a 400 oven.", "FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour.", "OR --", "substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour.", "OR --", "substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup.", "MILK: Use 1 cup.", "OR --", "substitute buttermilk or sour milk.", "Or substitute fruit juice for part or all of the milk.", "FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \"wet addition.\" EGG: Use 1 egg.", "OR --", "substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water.", "If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter.", "SWEETENER: Use between 2 Tbsp and 1/2 cup sugar.", "OR --", "substitute up to 3/4 cup brown sugar.", "OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup.", "BAKING POWDER: Use 2 teaspoons.", "If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons.", "If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda.", "SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional.", "Additions can be used in any combination, up to 1 1/2 cups total.", "If using more than 1 cup of wet additions, decrease the milk to 1/2 cup.", "DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on.", "MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on.", "WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on.", "If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk.", "SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves.", "Try 2 tsp grated orange or lemon peel.", "JELLIES AND JAM: Fill cups half full with a plain batter.", "Add 1 tsp jam or jelly and top with 2 more Tbsp batter.", "NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --", "ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring.", "Use the pineapple juice instead of milk.", "Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla.", "Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil." ]

[ "mixer", "pan", "grater", "400 oven", "knife" ]

1

null

243

Amber and Zach's Kisses

1,538

Duckie067

0

35

"1999-09-13T11:02:00"

Make and share this Amber and Zach's Kisses recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/3/picjGKQRO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/3/piczjFzcO.jpg" ]

Dessert

[ "Low Cholesterol", "Healthy", "< 60 Mins", "For Large Groups", "Oven", "Easy" ]

[ "3", "1 1⁄4", "1", "1" ]

[ "granulated sugar", "baking powder", "salt" ]

5

3

42.6

0

28.4

10.5

0

10.4

0.5

1

[ "Beat egg whites until they are very stiff.", "Add the sugar slowly while beating the stiff egg whites.", "Drop by teaspoonfuls onto waxed paper lined cookie sheet.", "Bake at 275 degrees Fahrenheit for 50 minutes.", "Adds a wonderful decoration to anything edible or eat them by themselves.", "For a colorful variation, separate into small bowls and add small drops of food coloring to a more colorful decoration.", "Experiment with them.", "Use your imagination to make all kinds of food art; flowers, smiley faces, animals, etc." ]

[ "mixer" ]

1

null

246

Lee's Hot Crab Dip

25,843

Crab Place

30

15

45

"1999-09-01T13:37:00"

Make and share this Lee's Hot Crab Dip recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/picxbWNQR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/9EIdCEP1QlesimoH26YN_Crab_Dip.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/pickTwNB0.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/picg4p81W.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/picAzsUt2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/pich4edRN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/6/picbFuxcC.jpg" ]

Crab

[ "< 60 Mins", "Oven" ]

[ "1⁄2", "1", "1⁄2", "2", "1", "1 1⁄4", "1⁄2", "1", "1", "1⁄4" ]

[ "cream cheese", "sour cream", "mayonnaise", "lemon juice", "Worcestershire sauce", "dry mustard", "milk", "cheddar cheese" ]

5

65

180.7

15.2

8.1

55.5

397.3

3

0

1.8

8.2

8

[ "Remove cartilage from crab meat.", "In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.", "Add enough milk to make mixture creamy.", "Stir in 2 tablespoons of the grated cheese.", "Fold crab meat into cream cheese mixture.", "Pour into greased 1-quart casserole.", "Top with remaining cheese and paprika.", "Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes." ]

[ "large bowl" ]

null

247

Grilled Avocado Toast

1,744

agasdf

15

30

"1999-09-20T06:43:00"

Make and share this Grilled Avocado Toast recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/7/pPz9Z7FDSAlhXaPL11pe_image.jpg" ]

Lunch/Snacks

[ "Low Cholesterol", "Healthy", "< 30 Mins" ]

[ "1⁄4", "1", "1", "3", "1⁄4", "1", null, null ]

[ "olive oil", "garlic clove", "plum tomatoes", "red onion", "avocado", "pepper", "cheddar cheese" ]

5

1

3,807.3

102.6

16.9

0

5,279.2

605.9

40.8

33.6

126.5

1

[ "Combine olive oil and garlic.", "Cut bread diagonally into 1/2 inch slices.", "Brush each slice with oil.", "Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.", "Top each slice with tomato, onion, avocado and cheese.", "Return to broiler for 5 to 10 minutes until avocados begin to blister and brown." ]

[ "grill", "knife" ]

1

null

256

London Bars

101,732

mydesigirl

40

60

100

"1999-09-10T04:32:00"

Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN***

[]

Bar Cookie

[ "Dessert", "Cookie & Brownie", "Weeknight", "For Large Groups", "Oven", "< 4 Hours" ]

[ "3⁄4", "1 1⁄4", "4", "2 1⁄2", "12", "1", "1⁄2" ]

[ "butter", "margarine", "sugar", "eggs", "all-purpose flour", "vanilla extract", "pecans" ]

4.5

2

69.4

2.8

1.4

15.4

22.6

10.4

0.2

6

0.9

72

[ "Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.", "Add egg yolks, one at a time, beating well after each addition.", "Stir in flour, blending well.", "Press mixture into a lightly greased 15 x 10 x 1\" jelly-roll pan.", "Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.", "Remove from oven; cool in pan.", "Spread raspberry preserves over baked crust.", "Beat egg whites (at room temperature) in a medium mixing bowl until foamy.", "Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.", "Fold in vanilla.", "Spread meringue over preserves.", "Sprinkle with pecans.", "Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned.", "Cool slightly; cut into 2 x 1-inch bars with a warm knife.", "Remove to wire racks to cool completely.", "Store in airtight containers." ]

[ "mixer", "pan", "wire rack", "oven", "large mixing bowl", "warm knife" ]

null

Dessert

null

262

Maryland Pavilion Crab Cakes

1,730

Lintons Seafood

0

40

"1999-08-16T05:48:00"

Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.

[]

Crab

[ "Very Low Carbs", "< 60 Mins" ]

[ "1", "2", "2", "1", "1", "1⁄4", "1⁄8", "1", null, null ]

[ "eggs", "mayonnaise", "parsley", "salt", "pepper" ]

4.627169

1

106.8

3.7

0.8

95

788.7

1.4

0

0.4

16

6

[ "In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly.", "Separate and form into 12 to 16 small cakes; do not pack firmly.", "Roll crackers into fine crumbs.", "Pat the cracker crumbs lightly onto the crab cakes.", "Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer.", "Fry crab cakes until golden brown, turning once. Drain on paper toweling.", "Serves 6.", "\"This recipe came from the Maryland Pavilion at the 1964-65 New York World's Fair.\"" ]

[ "bowl", "large skillet", "knife" ]

null

1

null

266

Twice-Baked Potatoes (Microwave)

1,704

HELEN PEAGRAM_40951

27

50

77

"1999-09-15T03:57:00"

Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/pic1M4xec.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picpBbdpy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picuNLXQU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picCmZPFe.jpg" ]

Potato

[ "Vegetable", "Low Protein", "Weeknight", "Microwave", "< 4 Hours" ]

[ "4", "6", "1⁄4", "2", "1⁄2", "1⁄2", "1⁄8", null ]

[ "baking potatoes", "bacon", "butter", "margarine", "green onions", "milk", "salt", "pepper", "paprika" ]

4.5

6

154.5

9.1

4.9

21.5

257

16.1

1.4

0.7

2.7

8

[ "Pierce well-scrubbed potatoes twice.", "Place 1 inch apart on paper towel in microwave oven.", "Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.", "Let stand, covered with a bowl, for 5 minutes.", "Place bacon on paper towel lined plate. Cover with paper towel.", "Microwave at HIGH 5 to 6 minutes, or until crisp.", "Drain bacon on paper towel; crumble.", "Place butter and green onion in 2 quart casserole; cover.", "Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.", "Cut potatoes in half lengthwise.", "Scoop out center; place in casserole with onion-butter and bacon.", "Add milk, salt and pepper; mash until fluffy.", "Spoon into potato shells.", "Arrange on paper towel-lined microwaveable baking sheet.", "Sprinkle with paprika.", "Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.", "Garnish with additional chopped green onion, if desired." ]

[ "microwave", "plate", "spoon", "microwave oven", "baking sheet", "bowl", "knife" ]

null

1

null

1

null

270

Spiced Pear Butter

1,551

Sean Coate

90

30

120

"1999-09-05T19:16:00"

Make and share this Spiced Pear Butter recipe from Food.com.

[]

Pears

[ "Fruit", "Weeknight", "Stove Top", "< 4 Hours" ]

[ "6", "3", "4", "2", "12", "8", "3" ]

[ "pears", "cinnamon sticks", "allspice", "cloves", "sugar" ]

5

9

851.6

0.8

0.1

0

10

221.9

17.1

189.6

2.2

5

[ "Combine pears and apple juice in a large Dutch oven.", "Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.", "Drain pears, and discard spice bag.", "Mash pears or process in food processor until smooth.", "Return pear puree to Dutch oven, and add sugar.", "Cook, uncovered, over medium heat for 30 to 40 minutes or until mixture thickens, stirring frequently.", "Remove from heat, and quickly pour hot pear mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe jar rims.", "Cover at once with metal lids, and screw on bands.", "Process in boiling water bath for 5 minutes." ]

[ "hot sterilized jars", "discard spice bag", "food processor", "pot", "large dutch oven" ]

null

1

null

273

Winter Pear Butter

1,551

Sean Coate

15

40

55

"1999-10-03T23:54:00"

Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.

[]

Pears

[ "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Winter", "Christmas", "< 60 Mins", "Canning", "Easy" ]

[ "8", "1", "1⁄3", "1⁄3" ]

[ "pears", "sugar", "brandy", "water" ]

5

3

2,059.7

2.2

0.1

0

23.5

484.4

57

379.9

7

1

[ "Peel, quarter and core the pears; chop in 1/2-inch pieces.", "Put all the ingredients in a large heavy pot; bring to a boil.", "Reduce the heat and cook, stirring often, for 15 minutes, or until the pears are soft.", "Puree the mixture in a food processor or blender.", "Return the puree to the pot.", "Cook uncovered over very low heat, stirring often, for 1 to 1-1/2 hours, or until the pear butter is very thick.", "Be careful not to let it scorch.", "Remove from the heat.", "Stir the hot pear butter for a minute or two to release more heat.", "Spoon into clean hot jars, leaving 1/4 inch of space at the top of each jar.", "Wipe the rim of each jar.", "Cover and allow to come to room temperature. (You'll notice that the pear butter is a rather gray-green color; this is the correct color.)", "Label the jars and refrigerate for up to three weeks.", "(Remember: The label should include the name of the recipe and the date by which it should be eaten. Be sure the recipient stores the pear butter in the refrigerator.)." ]

[ "clean hot jars", "food processor", "spoon", "blender", "large heavy pot", "refrigerator" ]

1

null

1

null

280

Spanish Potato Omelet (Tortilla a la Espanola)

1,589

kenk1492

0

40

"1999-08-18T04:44:00"

Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/Kiww21BfQbyLiesH7KYW_fooddotcom-jan-2017-25.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/I9R6O1ISQFSmg4RsEDSc_fooddotcom-jan-2017-24.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/J8L98p8lTxl2TcdMOH2J_fooddotcom-jan-2017-22.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/SmQab1ahQV6tBXn2CVkW_fooddotcom-jan-2017-23.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/ZdpDS4AVSE2FhnRrZdvH-1004092_10203207387253375_1973910208_n.jpg" ]

Breakfast

[ "Lunch/Snacks", "Potato", "Vegetable", "Spanish", "European", "Low Protein", "Free Of...", "< 60 Mins", "Easy" ]

[ "1", "4", "1", null, "4" ]

[ "olive oil", "potatoes", "onion", "coarse salt", "eggs" ]

4.5

28

848

59.1

9.1

186

95.7

68.3

8.8

4.7

14.2

4

[ "Heat the oil in a 8-9 inch skillet. Add the slices of potato one at a time to avoid sticking together.", "Alternate layers of potatoes with layers of onions.", "Cook slowly over medium heat, turning the potatoes until tender, not brown.", "Drain potatoes in a colander, save oil.", "Make sure skillet is very clean for later use. In a bowl, beat eggs with a fork until slightly foamy.", "Salt to taste. Add the potatoes, press down to cover potatoes completely with egg. Return to skillet, heat 2 tablespoons of saved oil until smoking point. Add the mixture, spread it out. Rapidly, lower the temperature to medium-high.", "Shake the pan often to avoid sticking.", "When the bottom is brown, cover the skillet with a plate, turn skillet up-side down, remove tortilla, slide off plate with uncooked side down into skillet and cook the other side, Turn several times until cooked" ]

[ "mixer", "pan", "fork", "plate", "8-9 inch skillet", "bowl", "colander" ]

null

1

null

1

null

European

Lunch/Snacks

null