GPTasty/PAID-recipes-new · Datasets at Hugging Face

40

Best Lemonade

1,566

Stephen Little

5

30

35

"1999-09-05T19:52:00"

This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/picJ4Sz3N.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/pic23FWio.jpg" ]

Beverages

[ "Low Protein", "Low Cholesterol", "Healthy", "Summer", "< 60 Mins", "Beverages" ]

[ "1 1⁄2", "1", null, "1 1⁄2", null, "3⁄4" ]

[ "sugar", "lemon rind", "lemon", "water", "lemon juice" ]

4.5

10

311.1

0.2

0

1.8

81.5

0.4

77.2

0.3

4

[ "Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.", "Add lemon juice. Refrigerate until chilled.", "To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.", "Then add chilled club soda or, if you prefer, water.", "Stir to mix well." ]

[ "each 12-ounce glass" ]

Servings

1

null

Beverages

null

Medium

41

Carina's Tofu-Vegetable Kebabs

1,586

Cyclopz

20

1,440

1,460

"1999-09-03T14:54:00"

This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picmbLig8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picL02w0s.jpg" ]

Soy/Tofu

[ "Beans", "Vegetable", "Low Cholesterol", "Weeknight", "Broil/Grill", "Oven", "Soy/Tofu" ]

[ "12", "1", "2", "1", "10", "1", "3", "2", "2", "2", "1", "2", "1⁄2", "1⁄4", "4" ]

[ "tofu", "eggplant", "zucchini", "mushroom", "soy sauce", "low sodium soy sauce", "olive oil", "maple syrup", "honey", "red wine vinegar", "lemon juice", "garlic clove", "mustard powder", "black pepper" ]

4.5

2

536.1

24

3.8

0

1,558.6

64.2

17.3

32.1

29.3

2

[ "Drain the tofu, carefully squeezing out excess water, and pat dry with paper towels.", "Cut tofu into one-inch squares.", "Set aside. Cut eggplant lengthwise in half, then cut each half into approximately three strips.", "Cut strips crosswise into one-inch cubes.", "Slice zucchini into half-inch thick slices.", "Cut red pepper in half, removing stem and seeds, and cut each half into one-inch squares.", "Wipe mushrooms clean with a moist paper towel and remove stems.", "Thread tofu and vegetables on to barbecue skewers in alternating color combinations: For example, first a piece of eggplant, then a slice of tofu, then zucchini, then red pepper, baby corn and mushrooms.", "Continue in this way until all skewers are full.", "Make the marinade by putting all ingredients in a blender, and blend on high speed for about one minute until mixed.", "Alternatively, put all ingredients in a glass jar, cover tightly with the lid and shake well until mixed.", "Lay the kebabs in a long, shallow baking pan or on a non-metal tray, making sure they lie flat. Evenly pour the marinade over the kebabs, turning them once so that the tofu and vegetables are coated.", "Refrigerate the kebabs for three to eight hours, occasionally spooning the marinade over them.", "Broil or grill the kebabs at 450 F for 15-20 minutes, or on the grill, until the vegetables are browned.", "Suggestions This meal can be served over cooked, brown rice. Amounts can easily be doubled to make four servings." ]

[ "glass jar", "blender", "grill", "baking pan", "glass", "knife" ]

Servings

null

1

null

Dinner

null

Medium

42

Cabbage Soup

1,538

Duckie067

30

20

50

"1999-09-19T06:19:00"

Make and share this Cabbage Soup recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg" ]

Vegetable

[ "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Winter", "< 60 Mins", "Easy", "Vegetable" ]

[ "46", "4", "1", "2", "1" ]

[ "tomato juice", "cabbage", "onion", "carrot", "celery" ]

4.5

11

103.6

0.4

0.1

0

959.3

25.1

4.8

17.7

4.3

4

[ "Mix everything together and bring to a boil.", "Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).", "Refrigerate until cool.", "Serve chilled with sour cream." ]

[]

Servings

1

null

Easy

44

Warm Chicken A La King

1,596

Joan Edington

3

35

38

"1999-09-17T04:47:00"

I copied this one out of a friend's book so many moons ago that I can't remember where it's from, but it's so decadently fattening that I can't resist pigging out now and then. I usually serve with rice, but I suppose it would go with noodles or new potatoes just as well.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/picsSKvFd.jpg" ]

Chicken

[ "Poultry", "Meat", "< 60 Mins", "Chicken" ]

[ "12", "2", "3", "450", "1", "2", "1⁄4", "1", null, null, "2", "2", "1", null ]

[ "chicken", "butter", "flour", "milk", "celery", "button mushroom", "green pepper", "pimiento", "salt", "black pepper", "worcestershire sauce", "parsley" ]

5

23

895.5

66.8

31.9

405.8

557.2

29.1

3.1

5

45.3

2

[ "Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.", "Gradually add milk and cook, stirring, until thick and smooth.", "Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.", "Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.", "Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.", "Transfer to a serving dish and sprinkle with chopped parsley." ]

[ "serving dish", "knife", "pan" ]

Servings

null

Second Course

Medium

45

Buttermilk Pie With Gingersnap Crumb Crust

1,580

tristitia

50

30

80

"1999-08-06T00:40:00"

Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg" ]

Pie

[ "Dessert", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Pie" ]

[ "3⁄4", "1", "1", "2", "3", "1⁄4", "1", "1⁄2", "1⁄2", "2" ]

[ "sugar", "margarine", "egg", "flour", "salt", "buttermilk", "graham cracker crumb", "margarine" ]

4

3

228

7.1

1.7

24.5

281.8

37.5

0.5

24.7

4.2

8

[ "Preheat oven to 350°F.", "Make pie crust, using 8 inch pie pan, do not bake.", "Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.", "Stir in flour, salt, and buttermilk until well blended.", "Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.", "Sprinkle with nutmeg and serve warm or chilled.", "Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.", "Bake 8 to 10 minutes or until edge of crust is lightly browned.", "Cool on wire rack." ]

[ "mixer", "medium bowl", "wire rack", "pan", "sharp knife", "oven" ]

Servings

1

null

Dessert

null

Long

47

Butter Pecan Cookies

1,573

benluc

9

55

64

"1999-09-07T09:01:00"

Make and share this Butter Pecan Cookies recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picfnmxck.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picCPvxZU.jpg" ]

Dessert

[ "Cookie & Brownie", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "3⁄4", "1⁄2", "1", "1", "1", "2", "1" ]

[ "butter", "brown sugar", "granulated sugar", "vanilla ct", "flour", "pecan" ]

4

2

69

5.6

1.4

6.3

15

4.5

0.6

1.6

0.8

84

[ "Preheat oven to 350 degrees.", "Cream butter in large mixing bowl.", "Gradually add brown sugar and granulated sugar.", "Cream well.", "Add unbeaten egg yolk and vanilla and beat well.", "Blend in sifted flour to form a stiff dough.", "Shape dough into small balls.", "Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.", "Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.", "Garnish with pecan halves." ]

[ "mixer", "glass", "large mixing bowl", "oven" ]

Yield

null

1

null

Dessert

null

Long

48

Boston Cream Pie

1,545

Nancy Van Ess

0

135

"1999-08-24T04:35:00"

Make and share this Boston Cream Pie recipe from Food.com.

[]

Pie

[ "Dessert", "Weeknight", "Oven", "< 4 Hours", "Pie" ]

[ "1⁄2", "2 1⁄4", "3", "1", "1 1⁄2", "1⁄3", "1 1⁄2", "2", "1", "1⁄3", "1", "1 1⁄2", "1", "1⁄2", "1", "1⁄4", "1", "1 1⁄2", "2", "1" ]

[ "margarine", "cake flour", "baking powder", "salt", "sugar", "vanilla", "egg", "milk", "sugar", "cornstarch", "milk", "flour", "salt", "vanilla", "butter", "vanilla" ]

2

688.2

36.4

12.9

105.9

722.3

84

1.6

46.2

8.8

8

[ "Beat egg whites until soft peaks form.", "Gradually add 1/2 cup sugar, beating until very stiff peaks form.", "Sift together remaining dry ingredients into another bowl.", "Add oil, half the milk and vanilla.", "Beat 1 minute at medium speed.", "Add remaining milk and egg yolks.", "Beat 1 minute, scrape bowl.", "Gently fold in egg whites.", "Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes.", "Cool 10 minutes and then remove from pans.", "Cool completely.", "Fill with cream filling.", "Frost with Chocolate Glaze.", "French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk.", "Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer.", "Stir a little of hot mixture into egg yolk; return to hot mixture.", "Cook and stir until mixture just boils.", "Add vanilla; cool.", "Beat until smooth; fold in whipped cream.", "Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly.", "Remove from heat. Stir in confectioners' sugar and vanilla until crumbly.", "Blend in 3 tablespoons boiling water.", "Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.", "Pour quickly over top of cake; spread glaze evenly over top and sides." ]

[ "mixer", "saucepan", "pot", "oven", "another bowl" ]

Servings

null

Dessert

null

Long

50

Biscotti Di Prato

1,752

Bob Ross

50

20

70

"1999-08-31T21:19:00"

Make and share this Biscotti Di Prato recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg" ]

Dessert

[ "Cookie & Brownie", "European", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "3 3⁄4", "2", "1", "1⁄4", "4", "1", "1⁄2", "1 2⁄3", "1", "1" ]

[ "flour", "sugar", "baking powder", "salt", "egg", "vanilla", "egg", "water" ]

4.5

2

89.4

2.6

0.3

16.6

23.5

14.5

0.8

7.3

2.3

56

[ "EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well.", "In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds.", "Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.", "Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash.", "Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes.", "On a cutting board, cut the logs crosswise on the diagonal into 3/4\" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden.", "Transfer the biscotti to racks to cool and store them in airtight containers." ]

[ "cutting board", "sheets", "whisk", "oven", "baking sheet", "electric mixer", "knife", "small bowl" ]

Yield

null

European

Dessert

null

Long

54

Carrot Cake

1,535

Marg CaymanDesigns

50

45

95

"1999-09-13T15:20:00"

This is one of the few recipes my husband every requested from a coworker and brought home for me to make.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg" ]

Dessert

[ "Vegetable", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "3", "4", "1 1⁄4", "2", "2", "2", "2", "1", "1", "1⁄2", "1", "1 1⁄4", "1", "1", "1⁄2" ]

[ "carrot", "egg", "white sugar", "purpose flour", "baking powder", "baking soda", "cinnamon", "salt", "nutmeg", "golden raisin", "confectioner sugar", "cream cheese", "light corn syrup", "vanilla ct" ]

5

17

522.6

27.1

4.9

69.8

534.8

67

1.6

47.9

5

12

[ "Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.", "Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.", "Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.", "Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.", "To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake." ]

[ "wire rack", "bundt pan", "mixer", "oven" ]

Servings

null

Dessert

null

Long

55

Betty Crocker's Southwestern Guacamole Dip

1,538

Duckie067

120

5

125

"1999-09-15T03:25:00"

Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/piclZzIyA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picMUqRBi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picmeltus.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picO6xTtc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/pic1hlVfW.jpg" ]

Southwestern U.S.

[ "Mexican", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "No Cook", "< 4 Hours", "Easy", "Southwestern U.S." ]

[ "5", "1", "1⁄2", "4", "1⁄4" ]

[ "avocado", "tomato", "salt", "garlic", "lime juice" ]

5

4

415.9

36.9

5.4

0

310.6

24.9

17.3

2.8

5.5

4

[ "Peel and mash avocados until lumpy.", "Add remaining ingredients and chill for 1 - 2 hours." ]

[]

Servings

1

null

Mexican

Dinner

null

Easy

56

Buttermilk Pie

1,581

thefensk

60

20

80

"1999-08-30T10:02:00"

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

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Pie

[ "Dessert", "Oven", "< 4 Hours", "Easy", "Pie" ]

[ "1⁄2", "1 1⁄2", "3", "3", "1", "1", "1", "1" ]

[ "butter", "margarine", "sugar", "flour", "egg", "salt", "vanilla", "buttermilk" ]

5

171

395.9

19.1

9.8

101.5

269.8

52.2

0.7

39.9

5

8

[ "Preheat oven to 400°F.", "Beat the butter and sugar together until light.", "Add the eggs and beat; then beat in vanilla.", "Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.", "Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.", "Pie should turn a nice golden brown and a knife inserted should come out clean.", "I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)." ]

[ "mixer", "oven", "knife" ]

Servings

null

Dessert

null

Easy

57

Black Bean Salsa

1,569

Linda7

0

10

"1999-08-31T21:02:00"

Make and share this Black Bean Salsa recipe from Food.com.

[]

Sauces

[ "Black Beans", "Beans", "Mexican", "Low Cholesterol", "Healthy", "< 15 Mins", "No Cook", "Easy", "Sauces" ]

[ "2", "2 -3", "2 -3", "2 -3", "2 -3", "2", "2", null, null ]

[ "black bean", "tomato", "rom tomato", "green onion", "garlic", "cilantro", "white pepper" ]

3

1

114.3

3.8

0.5

0

3.7

15.6

5.5

1.4

5.4

8

[ "Combine all ingredients in a bowl.", "Serve with tortilla chips." ]

[ "bowl" ]

Servings

1

null

Mexican

null

Sauces

Easy

59

Lou's Fabulous Bruschetta

1,578

klcesarz

10

30

40

"1999-09-13T04:06:00"

Make and share this Lou's Fabulous Bruschetta recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/pickKDLXe.jpg" ]

Vegetable

[ "European", "Low Cholesterol", "Healthy", "Spring", "Summer", "< 60 Mins", "Oven", "Vegetable" ]

[ "1", null, null, "3⁄4", null, null, "4 -5", "1 -2", "4 -5" ]

[ "baguette", "butter", "garlic powder", "ricotta cheese", "parmesan cheese", "salt", "tomato", "olive oil", "basil leaf" ]

5

4

221.5

6.5

2.5

11.8

367.8

32.5

2.5

1.8

8.1

8

[ "Cut baguette into slices.", "Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.", "Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.", "Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.", "Spread the ricotta mixture, generously on the cooled garlic bread slices.", "Top with tomato mixture and bake at 350F for 10 minutes.", "Enjoy!" ]

[ "knife", "oven" ]

Servings

1

null

European

null

Medium

63

Cabbage and Sausage Soup

1,544

tranch

25

15

40

"1999-09-07T12:52:00"

Make and share this Cabbage and Sausage Soup recipe from Food.com.

[]

< 60 Mins

[ null, "< 60 Mins" ]

[ "2", "1 1⁄2", "2", "4", "1⁄4", "1⁄2", "1⁄4", "1⁄2", "1⁄2", "1 1⁄4", "6", "6" ]

[ "olive oil", "sausage", "garlic", "red pepper flake", "salt", "black pepper", "sun dry tomato", "white wine", "cabbage" ]

5

4

586.1

38.7

12.3

71.9

2,020.8

26.1

3.5

11.6

30.2

6

[ "In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.", "Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.", "Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.", "Stir in the wine and cook 2 minutes.", "Add cabbage, reserved sausage and chicken stock.", "bring to a boil, reduce heat and simmer 15 minutes.", "- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top." ]

[ "slotted spoon", "pan", "pot", "bowl", "medium stockpot", "ladle", "dutch oven" ]

Servings

null

Medium

67

Bourbon Pecan Pound Cake

1,573

benluc

60

120

"1999-09-01T09:01:00"

Make and share this Bourbon Pecan Pound Cake recipe from Food.com.

[]

Dessert

[ "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "1⁄2", "2 1⁄2", "6", "3", "2", "1", "1", "1", "1⁄2", "1 1⁄2", "2", "1", "2" ]

[ "butter", "sugar", "egg", "cake flour", "baking powder", "salt", "nutmeg", "sour cream", "bourbon", "pecan", "powdered sugar", "bourbon", "water" ]

5

1

697.7

31.7

13.6

143.6

441.9

91.2

1.9

62.6

7.8

12

[ "Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.", "Add eggs one at a time, beating constantly.", "Sift together flour, baking powder, salt, and nutmeg.", "Blend sour cream and bourbon.", "Alternately add flour and sour cream mixture to batter.", "Add pecans.", "Grease bottom and sides of tube or bunt pan.", "Pour in batter and bake at 325 degrees for about one hour and 30 minutes.", "Test cake frequently after first hour and 15 minutes for doneness.", "Let cake cool in pan for 15 minutes before turning out on wire rack.", "To prepare glaze, combine sugar and bourbon.", "Stir while gradually adding water.", "Add only enough water to make a pourable glaze without allowing mixture to become too thin.", "Pour glaze over top of warm cake and let dribble down sides." ]

[ "pan", "wire rack", "oven", "bowl", "electric mixer" ]

Servings

null

1

null

Dessert

null

Long

71

Chicken and Dumplings

1,582

Diana van den Broek

43

85

128

"1999-08-25T06:51:00"

Make and share this Chicken and Dumplings recipe from Food.com.

[]

Whole Chicken

[ "Chicken", "Poultry", "Meat", "Winter", "Weeknight", "Broil/Grill", "Oven", "Stove Top", "< 4 Hours", "Whole Chicken" ]

[ "4", "1", "2", "1", "2", "1⁄4", "1", "1", "1", null, null, "2", "1⁄4", "3", "3⁄4", "1" ]

[ "chicken", "carrot", "celery", "onion", "chicken bouillon cube", "butter", "flour", "sherry wine", "lemon juice", "salt", "baking powder", "salt", "shortening", "milk", "pea" ]

5

12

657.9

42.7

14.4

188.7

637.7

19.1

2.1

2.6

46.1

8

[ "Place chickens in large saucepan, cover with water and bring to a boil.", "Simmer until chickens are tender.", "Remove chickens from pan and set aside. Remove backbones.", "Add chopped carrot, celery and onion and simmer 30 minutes.", "Add chicken stock base and remove from heat. Strain and reserve stock.", "Melt butter and stir in 1 cup flour until smooth.", "Add to straine reserved chicken stock.", "Simmer 5 minutes.", "Add sherry and lemon juice, salt to taste and, if desired, food color.", "For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.", "Cut in shortening until mixture resembles cornmeal.", "Stir in milk until just blended.", "Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.", "With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion.", "Steam 8 minutes, uncovered, then cover and steam 7 minutes longer.", "Meanwhile, remove skin from cooked chicken and bone, if desired.", "Cut in large pieces.", "Place chicken pieces in casserole. Arrange dumplings on chicken.", "Cover with sauce and sprinkle with peas for color." ]

[ "steamer", "large saucepan", "wire rack", "pot", "oven", "mixing bowl", "knife" ]

Servings

null

Dinner

Second Course

Long

72

Brownie Pudding

193,853

MirandaLee

35

40

75

"1999-08-20T09:50:00"

Make and share this Brownie Pudding recipe from Food.com.

[]

Dessert

[ "Low Protein", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "1⁄2", "1⁄2", "1⁄2", "2", "1⁄4", "1⁄2", "1", "2", "1⁄2", "1⁄2", "1 3⁄4" ]

[ "purpose flour", "granulated sugar", "baking powder", "salt", "milk", "vanilla", "butter", "brown sugar", "boiling water" ]

5

10

182.8

5.9

3.6

7.8

160.2

34

2.1

25.3

2.3

10

[ "Preheat oven to 350 degrees.", "Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.", "Stir in milk, butter and vanilla until smooth.", "Stir in chocolate chips.", "Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.", "Place in oven, pour boiling water over top.", "Bake 35 minutes, cool 10 minutes before serving.", "Serve with ice cream if desired." ]

[ "bowl", "oven" ]

Servings

1

null

1

null

Dessert

null

Long

78

Buttermilk Ranch Dressing

1,582

Diana van den Broek

0

20

"1999-08-18T04:20:00"

Make and share this Buttermilk Ranch Dressing recipe from Food.com.

[]

Free Of...

[ "< 30 Mins", "Free Of..." ]

[ "1", "3", "3⁄4", "1⁄2", "2", "1", "1", null ]

[ "garlic", "salt", "buttermilk", "sour cream", "lime juice", "parsley", "chive" ]

3.5

2

267.2

20.6

12.8

46.4

577.9

14.1

0.3

7.7

8.2

1

[ "Mash together garlic and salt to form a paste. Remove to a small bowl.", "Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper.", "Taste and adjust seasonings.", "Use immediately or cover and refrigerate." ]

[ "whisk", "small bowl" ]

Yield

null

Easy

80

Bread Pudding

1,538

Duckie067

45

20

65

"1999-09-19T06:23:00"

Make and share this Bread Pudding recipe from Food.com.

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "2", "1", "2", "2", "9", "1⁄2", "1", "2", "1⁄4" ]

[ "milk", "egg", "sugar", "salt", "vanilla", "unsalted butter" ]

5

4

487.1

25.6

14.5

264.8

597.1

49.3

0.4

29.6

15.6

4

[ "Mix bread and milk together.", "Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.", "Add to the milk mixture will be the vanilla and butter.", "Mix well and pour into a slightly greased 1 1/2 quart casserole.", "Bake in a pie pan of water at 350° oven for 45 minutes.", "For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it.", "Pour in slowly", "Top the already baked pudding with it--making swirly peaks for decorations.", "Bake again at 300° until a golden brown." ]

[ "mixer", "oven", "pie pan" ]

Servings

null

Dessert

null

Long

81

All Purpose Quick Mix With 28 Variations

125,579

GrandmaIsCooking

30

10

40

"1999-09-10T17:09:00"

--Adopted Recipe-- Don't be intimidated by all the steps. Really, there are just a few steps. The additional "steps" are all the wonderful variations you can make. Nutrition information is not correct, as it does not include the extra ingredients listed in the variations below.

[]

High In...

[ "< 60 Mins", "Easy", "High In..." ]

[ "3", "3", "3", "1", "1" ]

[ "whole wheat flour", "flour", "baking powder", "salt", "butter" ]

5

2

529.3

24.3

14.8

61

865.8

69.7

6.8

0.3

11.2

8

[ "Blend flours, baking powder and salt. Cut butter or margarine into flour mixture until it resembles coarse cornmeal.", "Store tightly covered in refrigerator or freezer until needed.", "To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations. Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done. You may also make as muffins; baking time will be shorter.", "There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them! HERE ARE THE VARIATIONS:", "SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.", "WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.", "ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.", "ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.", "APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.", "BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.", "BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.", "CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.", "DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.", "LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.", "ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.", "PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.", "PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.", "PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.", "PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.", "PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.", "RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.", "SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk." ]

[ "freezer", "grater", "oven", "loaf pan", "refrigerator", "knife" ]

Yield

null

Easy

82

Brazilian Empadinhas

1,600

Leon Miriam Posvol

157

60

217

"1999-08-24T05:35:00"

The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/82/82.jpg" ]

Brazilian

[ "South American", "Weeknight", "Oven", "< 4 Hours", "Brazilian" ]

[ null, "2 1⁄2", "1⁄2", "1⁄4", "1", "1", "3", "1", "1⁄2", "1⁄2", "3", "1", "1", null, null, null, "1⁄2", "2", "2", "1", "2" ]

[ "butter", "flour", "salt", "margarine", "milk", "water", "shrimp", "onion", "tomato", "parsley", "lemon", "salt", "pepper", "tabasco sauce", "garlic", "cornstarch", "olive oil", "cumin", "bell pepper" ]

3.5

3

329.7

16.7

3.4

77.5

446.8

35.6

2

1.9

9.3

8

[ "DOUGH Cut butter into salt and flour.", "Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball.", "Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough.", "Place 2 tsp. of the cold filling into the lined tins.", "Make small balls with the rest of the dough.", "Flatten them to make lids for the mini pies.", "Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown.", "SHRIMP FILLING Clean and devein shrimp, saving heads and shells.", "Make a broth with the shells and heads and 2 cups water.", "Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup.", "Cook onions and garlic in olive oil until they start changing color.", "Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water.", "Stir until thick.", "Add parsley.", "Let cool before using", "NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro" ]

[ "pan", "pot", "350 f oven", "muffin tin", "knife" ]

Servings

null

Other

Dinner

null

Long

85

Butter Madeira Cake

1,543

Doreen Randal

105

70

175

"1999-09-12T06:01:00"

Make and share this Butter Madeira Cake recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/picH7CI8k.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/picxHaQSq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/pic3a9BE3.jpg" ]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "225", "2", "175", "175", "3", "1", "1" ]

[ "flour", "baking powder", "caster sugar", "butter", "egg", "milk", "vanilla essence" ]

5

2

373.8

19.9

11.8

126.3

243.8

43.9

0.8

22.2

5.5

8

[ "Grease lined tin with melted butter.", "Sift flour and baking powder into processor and add all remaining ingredients.", "Run machine for 20 counts.", "Scrape down sides.", "Run machine for a further 30 counts.", "Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.", "Leave in tin 15 minutes before turning onto a rack.", "VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.", "Orange Cake = omit vanilla.", "Add 1 tsp orange peel.", "Lemon Cake = Add 1 tsp lemon peel.", "Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.", "Raisin Cake = Add 3 oz raisins after scraping down sides.", "Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients." ]

[ "spatula", "oven" ]

Servings

null

Dessert

null

Long

86

Butter Dips

1,559

Will Parkinson

20

65

85

"1999-09-15T03:40:00"

Make and share this Butter Dips recipe from Food.com.

[]

Breads

[ "High In...", "Weeknight", "Oven", "< 4 Hours", "Breads" ]

[ "1⁄2", "2 1⁄4", "1", "3 1⁄2", "3⁄4", "1" ]

[ "butter", "flour", "sugar", "baking powder", "salt", "milk" ]

5

4

64.1

3.2

2

8.7

118.6

7.6

0.2

0.4

1.2

32

[ "Heat oven to 450.", "Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.", "Remove when butter is melted.", "Sift dry ingredients into bowl.", "Add milk.", "Stir slowly with a fork until dough just clings together.", "Knead lightly about 10 times.", "Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.", "Cut in half lengthwise, then crosswise into 16 strips.", "Dip each strip on both sides in melted butter.", "Place close together in two rows.", "Bake 15-20 minutes until golden brown.", "Serve piping hot." ]

[ "fork", "bowl", "oven", "pan" ]

Yield

null

Dinner

Breads

Long

90

Almond Paste

1,537

Barbara5

10,080

15

10,095

"1999-08-23T12:33:00"

Make and share this Almond Paste recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/90/picbvBYE9.jpg" ]

Dessert

[ "Fruit", "Nuts", "Lactose Free", "Vegan", "Low Cholesterol", "Egg Free", "Free Of...", "Weeknight", "Refrigerator", "Easy", "Dessert" ]

[ "1", "3", "1", "2" ]

[ "lemon juice", "water", "sugar" ]

4

2

2,123.5

119.8

9

0

49.1

244

22.6

210.7

48.9

2

[ "Force blanched almonds through fine blade of food chopper 4x or whirl in electric blender. Add lemon juice.", "Cook water and sugar until candy thermometer registers 240*F or until a small amount of mixture dropped into cold water forms a soft ball. Add to ground almonds. Mix well. When cool enough to handle, knead until smooth. Cool.", "Pack in a jar, cover & store in refrigerator for at least 1 week to ripen. Makes about 2 pounds.", "NOTE: If almond paste is too stiff to handle after storage, place in top part of double boiler and heat over hot, NOT boiling, water until sufficiently soft to handle. Use in cookies, coffee cakes or in other pastries and desserts." ]

[ "pot", "refrigerator", "candy thermometer", "electric blender" ]

Yield

null

1

null

1

null

Dessert

null

Easy

93

Blue Stuffed Mushrooms

1,533

Dancer

0

15

"1999-08-12T06:42:00"

Make and share this Blue Stuffed Mushrooms recipe from Food.com.

[]

Free Of...

[ "< 15 Mins", "Easy", "Free Of..." ]

[ "4", "4", "1", "14", "14", "14" ]

[ "blue cheese", "cream cheese", "", "mushroom", "pecan", "basil leaf" ]

5

11

246.3

22.2

12.1

53.8

482.8

3.5

0.9

1

9.9

4

[ "In a medium bowl, combine the blue cheese and the cream cheese.", "Beat them together with an electric mixer so that they are smooth.", "Add the half & half and beat it in so that the mixture is fluffy.", "Fill the mushroom caps with the cheese mixture.", "Top each with a pecan half and a basil leaf." ]

[ "electric mixer", "medium bowl" ]

Servings

null

Easy

94

Blueberry Buttertarts

1,556

Strawberry Girl

25

15

40

"1999-09-12T05:46:00"

Make and share this Blueberry Buttertarts recipe from Food.com.

[]

Dessert

[ "Berries", "Fruit", "< 60 Mins", "Oven", "Dessert" ]

[ "12", "1", "1⁄2", "1", "3⁄4", "1⁄3", "1", "1 1⁄2" ]

[ "egg", "corn syrup", "lemon juice", "vanilla", "brown sugar", "purpose flour", "blueberry" ]

5

4

337.9

18.4

4.7

17.6

125.7

40.2

1.2

11.5

4.2

12

[ "Preheat oven to 375F.", "Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.", "In another bowl, stir sugar with flour.", "Divide berries among shells.", "Pour in egg mixture, filling each shell right to top.", "Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days." ]

[ "whisk", "foil", "oven", "baking sheet", "another bowl" ]

Servings

null

1

null

Dessert

null

Medium

100

Bread Pudding with Jack Daniels Sauce

1,571

Linda Johansen

112

50

162

"1999-08-17T03:57:00"

Make and share this Bread Pudding with Jack Daniels Sauce recipe from Food.com.

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "1", "1 1⁄3", "3", "4", "1⁄4", "2⁄3", "2", null, "1⁄2", "1⁄3", "1⁄4", "1⁄4", "1⁄4", "1", null, null ]

[ "milk", "egg", "evaporated milk", "butter", "sugar", "vanilla", "nutmeg", "cinnamon", "butter", "sugar", "water", "butter", "sugar", "water" ]

3.5

5

517.6

25.4

14.7

130.4

521.2

55.5

1.4

25.6

9.2

8

[ "Cube bread.", "Set aside in a large mixing bowl.", "Combine all ingredients except butter.", "Mix well and pour over bread.", "Soak bread in milk mixture for 15 minutes.", "Pour into a 13x9 buttered pan.", "Top bread mixture, with cut up butter.", "Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.", "Serve warm Sauce over bread pudding.", "Sauce", "combine ingredients and add sugar and water until dissolved.", "Add butter, and simmer until melted.", "Cook over high heat of 2 minutes.", "Add Jack Daniels, and simmer for 3-5 minutes." ]

[ "13x9 buttered pan", "large mixing bowl", "pot", "knife" ]

Servings

null

Dessert

null

Long

102

Cheesy Scalloped Potato Side Dish

125,579

GrandmaIsCooking

90

25

115

"1999-08-14T20:12:00"

--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picKlg7Uh.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picmDH8PY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picH4phGr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/2/picEtXOFk.jpg" ]

Potato

[ "Cheese", "Vegetable", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Potato" ]

[ "5", "1⁄4", "1 1⁄2", "1 1⁄2", "1⁄2", null, null ]

[ "potato", "flour", "", "cheddar cheese", "parmesan cheese", "paprika" ]

4

25

332

10.5

6.5

32.3

260.7

46

5.2

4.3

14.2

1

[ "Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.", "Bake at 350°F for 1 1/2 hours.", "Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.", "All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method." ]

[ "pan", "crock pot", "oven", "casserole dish", "peeler" ]

Yield

1

null

Dinner

null

Long

103

Borscht

1,550

Linda Sundbye

30

20

50

"1999-08-16T05:27:00"

Make and share this Borscht recipe from Food.com.

[]

Vegetable

[ "Russian", "European", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 60 Mins", "Vegetable" ]

[ "2", "1", "1", "2", "1", "1", "1", "1", "1", "2" ]

[ "cabbage", "onion", "celery", "butter", "beet", "tomato sauce", "brown sugar", "bay leaf", "rosemary", "lemon juice" ]

3

631.8

24.7

14.9

61.1

1,759

100.9

18.3

70.5

14.3

1

[ "Saute cabbage, onion and celery in butter until soft in large saucepan.", "Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.", "Bring to boil, reduce heat, simmer 25-30 minutes.", "Add lemon juice a few minutes before serving.", "Serve with chopped boiled eggs, sour cream and pumpernickel bread." ]

[ "large saucepan", "pot", "knife" ]

Yield

1

null

European

null

Medium

104

Cheeseburger Casserole

1,535

Marg CaymanDesigns

25

15

40

"1999-08-19T05:30:00"

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picP5Bk3R.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic7l8Eud.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picacxtDK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picdIpfbV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic8kCDB4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picqFCjkj.jpg" ]

Cheese

[ "Meat", "< 60 Mins", "Oven", "Cheese" ]

[ "1 1⁄2", "1 -2", "1⁄4", "1", "1⁄2", "1", "1⁄8", "1", "1" ]

[ "flour", "ground beef", "onion", "tomato sauce", "ketchup", "salt", "pepper", "cheddar cheese" ]

4.5

14

543.5

29.2

11.3

71.9

1,795.1

44.8

1.5

12.6

25.5

6

[ "Combine ground beef and flour in skillet. Add onion and brown.", "Pour off drippings.", "Add tomato sauce, ketchup, salt and pepper.", "Pour into 1 1/2-quart casserole dish.", "Bake for 10 minutes at 425°F.", "Top with cheese and biscuits.", "Bake for 10-15 minutes longer." ]

[ "casserole dish", "skillet", "oven" ]

Servings

null

Second Course

Medium

108

Buttermilk Pie in Cornmeal Pastry

1,535

Marg CaymanDesigns

40

60

100

"1999-08-06T00:41:00"

Make and share this Buttermilk Pie in Cornmeal Pastry recipe from Food.com.

[]

Pie

[ "Dessert", "Weeknight", "Oven", "< 4 Hours", "Pie" ]

[ "1", "1⁄2", "1⁄2", "1⁄2", "1⁄2", "1⁄4", "3", "1", "1", "1⁄4", "2", "1⁄4", "2", "3", "1 -2", "1⁄2" ]

[ "flour", "salt", "cornmeal", "shortening", "cheddar cheese", "water", "egg", "sugar", "butter", "flour", "buttermilk", "lemon", "lemon juice", "sugar" ]

3

2

459

19.4

6.6

83.4

323.9

61.8

1.1

40.8

10.6

8

[ "For Pastry: Sift together flour and salt; stir in cornmeal.", "Cut in shortening until mixture resembles fine crumbs.", "Stir in grated Cheddar cheese; sprinkle water over mixture gradually, mixing lightly with fork.", "Shape into ball; flatten on lightly floured surface. Roll to about 1/8\" thickness.", "Line 9\" pie pan; trim and flute edge. Fill and bake as directed below.", "For Filling: Separate 3 eggs and set whites aside for use in meringue.", "Beat yolks, adding sugar gradually.", "Cut butter into flour; add buttermilk, lemon peel and juice. Fold in yolks.", "Pour into 9\" Cornmeal Pie Shell.", "Bake in hot oven (425°F) 10 minutes; reduce temperature to 350°F and bake 20 to 25 minutes.", "Cool.", "To make meringue: Beat 4-5 egg whites in a large bowl with electric mixer on high, until foamy. Gradually add sugar, beating until stiff peaks form. (Amount of sugar actually used will depend on the humidity in the air).", "Pile meringue lightly over cooled Butterrmilk filling.", "Bake in moderate oven (350°F.) 12 to 15 minutes." ]

[ "moderate oven", "pan", "fork", "large bowl", "electric mixer", "knife" ]

Servings

null

Dessert

null

Long

110

Borsch

1,572

Ed Paulhus

0

60

"1999-08-16T06:02:00"

Make and share this Borsch recipe from Food.com.

[]

Very Low Carbs

[ "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Easy", "Very Low Carbs" ]

[ "6 -8", "8", "1", "1", null ]

[ "beet", "water", "dill", "sour cream" ]

4

3

48

0.3

0.1

0

168.7

10.8

1.8

8

1.7

4

[ "Scrub well beets (DO NOT PEEL THEM) Put in large pot with 8 cups water.", "Bring to boil and then reduce to simmer and cook until tender.", "(SAVE COOKING BEET WATER). When tender take slotted spoon and put beets immediately into cold water.", "Slip skins off with your hands.", "If you have a cuisinart, chop beets into tiny pieces.", "If no cuisinart, then you will have to chop the beets up by hand.", "Put chopped beets into pot, add fresh dill, chopped, 1 can Campbell's Tomato Zest soup (undiluted) and 6 cups of the cooking beet water.", "If you want a thinner borscht use a little more of the beet water.", "Stir well.", "Serve with 1 tbsp. sour cream per individual serving.", "Add salt to your own taste. I don't use any salt. ENJOY!" ]

[ "large pot", "peeler", "slotted spoon", "knife" ]

Servings

1

null

Easy

112

Chicken and Broccoli Lasagna

1,562

Libby1

55

15

70

"1999-09-20T19:33:00"

Make and share this Chicken and Broccoli Lasagna recipe from Food.com.

[]

Chicken

[ "Poultry", "Vegetable", "Meat", "European", "Potluck", "Weeknight", "Oven", "< 4 Hours", "Chicken" ]

[ "4", "4", "2", "1", "3", "1⁄2", null, "2", "1", "1", "1 1⁄2", "2", "1⁄4", "2", "1⁄4", "1⁄2", "1", "1" ]

[ "butter", "flour", "milk", "chicken broth", "egg", "parmesan cheese", "butter", "onion", "garlic", "chicken", "broccoli", "parsley", "mozzarella cheese", "parmesan cheese", "salt", "nutmeg" ]

4

7

270.1

19.6

11.4

125.4

610.2

9.7

0.9

1.7

14.4

9

[ "Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.", "Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.", "Cook noodles.", "Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.", "Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.", "Repeat. Finish with cheese.", "Freeze. Bake 350 for 50 min, until bubbly." ]

[ "mixer", "separate bowl", "pan", "whisk", "oven" ]

Servings

null

European

Dinner

Second Course

Long

113

Carrot Ginger Biscuits

1,530

Carole Reu

15

35

50

"1999-08-14T19:52:00"

Make and share this Carrot Ginger Biscuits recipe from Food.com.

[]

Breads

[ "Low Cholesterol", "Healthy", "< 60 Mins", "Oven", "Breads" ]

[ "1 1⁄2", "1⁄2", "1 1⁄2", "1 1⁄2", "1 1⁄2", "1⁄2", "1⁄2", "2", "2", "2" ]

[ "purpose flour", "whole wheat flour", "baking powder", "baking soda", "ginger", "salt", "carrot", "low fat yogurt", "canola oil", "honey" ]

3

1

127

3.3

0.6

2.5

332.4

20.2

1.1

4.2

4.5

12

[ "Preheat oven to 450.", "In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt. In a small bowl, stir together the carrot, yogurt, oil and honey.", "Add carrot mixture to dry ingredients and stir until just combined.", "Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.", "Using a 2 1/4\" biscuit cutter or glass , cut out rounds, gently rerolling the scraps, to form 12 biscuits.", "Place the biscuits on an ungreased baking sheet, spacing them 1\" apart. Bake for 12 to 15 minutes or until golden.", "Serve warm." ]

[ "small bowl", "rolling pin", "oven", "baking sheet", "glass", "knife" ]

Servings

1

null

Breads

Medium

116

Blueberry Scones

1,531

Mimi Hiller

22

55

77

"1999-08-18T04:30:00"

Make and share this Blueberry Scones recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/29KUHClS4CNI0qz1BanJ_FB6A1B91-56B2-442D-B7CE-0DC70CA05C81.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/116/YO6JtCb3TemvhHvh9bi5_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/a7WQtWyRf6AkQ7YGBZoR_DSC_1135.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/7qrKeQQh263RVQAjQRsg_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/01496581463.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/QbZXDx15QvmTEZcJFsDJ_blueberry-scones-4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/L1y2uQxRc23Shd4MqRhn_blueberry-scones-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picxvhWQW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picI1PiFQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picq9Ryom.jpg" ]

Scones

[ "Quick Breads", "Breads", "Berries", "Fruit", "Sweet", "Weeknight", "Oven", "< 4 Hours", "Scones" ]

[ "2", "3", "1", "3⁄4", "6", "1 1⁄2", "1", "1⁄3", "2" ]

[ "purpose flour", "sugar", "baking powder", "salt", "unsalted butter", "blueberry", "lemon", "heavy cream", "egg" ]

5

38

277.3

13.9

8.2

83

377.8

33.4

1.5

7.6

5.3

8

[ "Adjust rack to center of oven, and heat to 400 degrees.", "Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.", "Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup.", "Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together.", "Turn out onto a lightly floured surface, and knead a few times to mix well.", "Pat dough into a 6-inch square about 1 1/4 inches thick.", "Using a floured knife, cut into four 3-inch squares.", "Cut squares in half on the diagonal to form eight triangles.", "Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar.", "Bake until golden brown, 20 to 22 minutes.", "Transfer scones from baking sheet to wire racks to cool." ]

[ "floured knife", "mixer", "measuring cup", "fork", "wire rack", "baking mat", "whisk", "oven", "large bowl", "baking sheet", "pastry blender" ]

Servings

null

1

Sweet

null

Dinner

Breads

Long

117

Blueberry Cookies

1,545

Nancy Van Ess

15

240

255

"1999-08-16T05:40:00"

Make and share this Blueberry Cookies recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/7/picDf97kf.jpg" ]

Drop Cookies

[ "Dessert", "Cookie & Brownie", "Berries", "Fruit", "Weeknight", "For Large Groups", "Oven", "Drop Cookies" ]

[ "2", "2", "1⁄2", "1⁄2", "1", "1", "1⁄4", "1", "1 1⁄2", "1" ]

[ "flour", "baking powder", "salt", "vegetable shortening", "sugar", "egg", "milk", "lemon", "blueberry" ]

4.5

6

58.4

2.4

0.7

4.6

41.6

8.7

0.2

4.5

0.7

48

[ "Combine flour, baking powder and salt.", "In a large bowl, cream the shortening and sugar.", "Beat in the egg.", "Beat in the milk, almond extract and lemon rind.", "Gradually blend in the dry ingredients.", "Fold in the blueberries.", "Cover and chill for at least 4 hours.Preheat oven to 375°.", "Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.", "Bake for 12-15 minutes, until pale golden.", "Transfer to wire racks to cool.", "NOTES: Canned or frozen blueberries can be used, but fresh gives the best results." ]

[ "mixer", "wire rack", "ungreased cookie sheets", "oven", "large bowl" ]

Servings

null

1

null

Dessert

null

Medium

118

Abby's Pecan Apple Cake

1,534

Tonkcats

70

20

90

"1999-09-15T04:30:00"

Make and share this Abby's Pecan Apple Cake recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/8/pic1UgDNm.jpg" ]

Dessert

[ "Apple", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "2", "1 1⁄2", "1⁄2", "1⁄2", "1 1⁄2", "3", "1⁄2", "2", "1⁄3", "2", "2", "2", "1 1⁄2", "1 1⁄2", "1 1⁄2" ]

[ "butter", "sugar", "cinnamon", "nutmeg", "purpose flour", "tart apple", "butter", "egg", "milk", "rum", "vanilla ct", "pecan", "baking powder", "baking soda", "salt" ]

4

2

357.2

15.1

8

74

692.7

51.3

1.9

34.7

4

10

[ "* , such as Granny Smith, peeled, halved, and sliced (3 cups) Preheat the oven to 350 degrees.", "Brush the sides of a 8 x 3 1/4-inch springform pan with the melted butter.", "Mix together 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan.", "Wrap foil around the pan to prevent leakage. Starting at the outside edge, arrange a ring of apple slices in the pan, slightly overlapping and pointing to the center.", "(It will feel backwards.) Fill in the center with another circle of apples, with some overlap occurring.", "Layer any remaining apple slices evenly, overlapping to prevent the batter from escaping.", "With a wooden spoon or electric mixer, beat together the butter and 1 cup sugar.", "Add the eggs, milk, rum, and vanilla.", "The batter will look curdled.", "Add 1 1/4 cups flour, the nuts, baking powder, baking soda, and salt, beating only until the flour is completely incorporated.", "Pour the batter over the apples and spread evenly.", "Place the pan on a baking sheet and bake in the middle of the oven until a toothpick inserted in the cake comes out clean, about 70 minutes.", "Cover with a piece of foil if the top begins to brown too quickly.", "Let the cake rest in the pan on a rack for 5 minutes, then, using a small, flexible knife, gently separate the sides of the cake from the pan.", "Invert the cake on the rack, letting it stay in the pan for another 10 minutes, then remove the pan, lifting it up carefully." ]

[ "mixer", "pan", "wooden spoon", "foil", "toothpick", "oven", "baking sheet", "peeler", "knife" ]

Servings

null

1

null

Dessert

null

Long

120

Carrot Cake II

1,538

Duckie067

60

15

75

"1999-09-19T06:21:00"

Make and share this Carrot Cake II recipe from Food.com.

[]

Dessert

[ "Vegetable", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "1", "4", "2", "3", "1⁄2", "2", "2", "2", "1⁄2", "1 1⁄2", "1", "1", "4", "2" ]

[ "carrot", "egg", "sugar", "purpose flour", "salt", "baking powder", "baking soda", "cinnamon", "walnut", "cream cheese", "sugar", "unsalted butter", "vanilla" ]

5

1,173.5

69.8

19.4

154.7

720.2

129.9

3.7

89.4

11.5

8

[ "Preheat oven to 325°.", "Add 1 egg at a time to the grated carrots until all 4 have been added.", "Beat after each egg Add the oil and mix.", "Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.", "Next, add the walnuts and mix well.", "Pour into a greased/floured tube pan.", "Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.", "FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.", "Beat until smooth and creamy.", "Frost only after cake is cooled." ]

[ "mixer", "oven", "pan" ]

Servings

null

Dessert

null

Long

122

Commissary Carrot Cake

1,589

kenk1492

115

125

240

"1999-09-09T13:37:00"

Make and share this Commissary Carrot Cake recipe from Food.com.

[]

Dessert

[ "Vegetable", "Low Protein", "Weeknight", "For Large Groups", "Oven", "< 4 Hours", "Dessert" ]

[ "1 1⁄2", "1⁄4", "3⁄4", "1 1⁄2", "6", "1 1⁄4", "2", "1 1⁄4", "2", "2", "2", "2", "1", "4", "4", "1", "1", null, "8", "8", "1", "1", "4" ]

[ "sugar", "flour", "salt", "heavy cream", "unsalted butter", "pecan", "vanilla", "sugar", "flour", "cinnamon", "baking powder", "salt", "egg", "carrot", "pecan", "raisin", "unsalted butter", "cream cheese", "powdered sugar", "vanilla ct", "coconut" ]

5

2

1,011.8

67.4

28.3

146

401.4

101.3

4.5

80.1

7.4

16

[ "In a heavy saucepan,blend well the flour,sugar and salt. Gradually stir in the cream.", "Add the butter.", "Cook and stir the mixture over a low heat until the butter has melted, then let simmer for 20-30 minutes until golden brown in color, stirring occasionally.", "Cool to lukewarm.", "Stir in the nuts and vanilla.", "Let cool and refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.", "Carrot Cake Preheat oven to 350 F.", "Have ready a greased and floured 10\" tube cake pan.", "In a large bowl Whisk together the corn oil and sugar.", "Sift together the flour, cinnamon,baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend.", "Alternately, sift in the rest of the dry ingredients while adding the eggs, one by one. Combine well.", "Add the carrots, raisins, and pecans.", "Pour into the prepared tube pan and bake for 70 minutes.", "Cool upright on a cooling rack If you fare not using the cake that day it can be removed from the pan,wrapped in plastic and stored at room temp.", "Cheese Cream Filling Cream the butter well.", "Add the cream cheese and beat until blended.", "Sift in the sugar and add the vanilla.", "If it is to soft to spread, chill a bit.Chill if not using immediately, but bring to room Temp.", "before spreading.", "Assembly Preheat oven to 300 F.", "Spread the coconut on a baking sheet and bake for 10-15 minutes until it colors lightly.", "Toss the coconut occasionally while it is baking so that it browns evenly Cool completely.", "Have the filling and the frosting at a spreadable consistency.", "Loosen the cake in it's pan and invert onto a serving plate. With a long serving knife, carefully split the cake into three horizontal layers.", "Spread the filling between the Layers.", "Spread the frosting over the top and sides.", "Pat the coconut onto the sides of the cake. If desired, save 1/2 cup of the frosting and color 1/2 with green food coloring 1/2 with orange, pipe on the top to form little carrots" ]

[ "mixer", "cooling rack", "whisk", "serving plate", "oven", "large bowl", "long serving knife", "heavy saucepan" ]

Servings

null

1

null

Dessert

null

Long

124

Catherine's Excellent Yorkshire Pudding

1,591

Richard James

20

15

35

"1999-09-06T04:56:00"

You haven't lived until you have experienced the mouth watering taste of my yorkshire puddings. Warning! They must be flooded with gravy.

[]

Dessert

[ "Healthy", "< 60 Mins", "Oven", "Dessert" ]

[ "4", "1", "1", null, "1", "1⁄4", "1⁄4" ]

[ "flour", "salt", "black pepper", "egg", "milk", "water" ]

5

1

141.6

2.6

1.1

50.8

73.1

23.4

0.8

0.1

5.5

1

[ "Sieve the flour into mixing bowl.", "Add the salts and pepper.", "Make hole in middle of flour and add egg. Start mixing gently whilst gradually adding the milk and water.", "Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven, gas mark 7.", "( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't forget the lashings of gravy ) Please enjoy from Cathy the Northern Cook." ]

[ "preheated oven", "pan", "foil", "sieve", "mixing bowl" ]

Yield

1

null

Dessert

null

Medium

133

Blueberry Pancake Syrup

1,571

Linda Johansen

36

50

86

"1999-08-06T00:41:00"

I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!

[]

Sauces

[ "Breakfast", "Dessert", "Berries", "Fruit", "Vegan", "Free Of...", "Sweet", "Weeknight", "< 4 Hours", "Easy", "Sauces" ]

[ "4", "3", "2", "3", null ]

[ "blueberry", "water", "lemon rind", "sugar", "lemon juice" ]

5

4

1,329.7

1

0.1

0

16.6

342.8

7.1

328.9

2.2

2

[ "Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.", "Add 1 cup of water and strips of lemon peel and bring to a simmer.", "Turn heat down to low and cook the berries for 5 minutes at just under a simmer.", "Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through.", "Twist the cloth to extract all the juice; there should be about 2 cups.", "Discard the berry pulp.", "Combine the remaining 2 cups water with the sugar in a small saucepan.", "Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear.", "Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer.", "Add the blueberry syrup to the sugar syrup and bring the mixture to boil.", "Boil for 1 minute. Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.", "To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace. Process in hot water bath for 30 minutes.", "Cool." ]

[ "small saucepan", "pastry brush", "wooden spoon", "cheesecloth", "candy thermometer", "two pint jars", "pot", "strainer", "potato masher" ]

Yield

null

1

Sweet

null

Dessert

Sauces

Easy

135

Cherry Sandwich Maker Snack

1,593

Traci Evans

0

30

"1999-09-02T18:31:00"

Make and share this Cherry Sandwich Maker Snack recipe from Food.com.

[]

Lunch/Snacks

[ "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy", "Lunch/Snacks" ]

[ "2", "1", null ]

[ "powdered sugar" ]

5

73.3

0.8

0.2

0

171.3

14.3

0.6

1.1

1.9

2

[ "Spread a thin layer between buttered bread and place in sandwich maiker.", "Note: do not add too much filling or it will make one terrible mess in sandwich maker.", "Let brown.", "Remove from sandwich maker and sprinkle with powdered sugar.", "Makes two triangular tarts.", "My kids love them." ]

[ "sandwich maker" ]

Yield

1

null

Lunch

null

Easy

136

Cheesecake Cupcakes with Blueberries

1,545

Nancy Van Ess

0

50

"1999-08-16T05:43:00"

Make and share this Cheesecake Cupcakes with Blueberries recipe from Food.com.

[]

Cheesecake

[ "Dessert", "Berries", "Fruit", "< 60 Mins", "Oven", "Cheesecake" ]

[ "12", "8", "1", "2", "1⁄2", "1⁄2", "1⁄2", "3", "1" ]

[ "cream cheese", "sugar", "egg", "sour cream", "vanilla", "lemon rind", "flour", "blueberry" ]

5

6

249.5

12.7

6.5

67.9

126.4

31.1

0.5

23.7

3.8

12

[ "Heat oven to 325 degrees.Line 12 muffin cups with foil liners.", "Place a cookie in bottom of each liner; trim cookies to fit if necessary.Beat together cream cheese and sugar on med.", "speed in large bowl until smooth.", "Add eggs, beating just until blended.", "Beat in sour cream, vanilla and lemon rind.", "On low speed, beat in flour.", "Stir in blueberries.", "Spoon batter into cups, dividing equally.Bake for 35-40 min., until cakes are set. Cool cakes in pan on rack for 20 min.", "Remove cakes to rack to cool.", "Refrigerate. - - - - - - - - - - - - - - - - - -" ]

[ "mixer", "pan", "foil", "spoon", "oven", "large bowl", "foil liners" ]

Servings

null

1

null

Dessert

null

Medium

141

Carrie's Pizza Rolls

30,094

acid.

210

55

265

"1999-08-23T20:56:00"

Make and share this Carrie's Pizza Rolls recipe from Food.com.

[]

Low Cholesterol

[ "Healthy", "Weeknight", "Oven", "Low Cholesterol" ]

[ "1", "1⁄2", "1⁄2", "4", "1", "1", "1", "1", "1", "1⁄2", "1", "2", "1", "1", "1", "1" ]

[ "dry yeast", "water", "honey", "white flour", "water", "garlic clove", "tomato", "tomato sauce", "mozzarella cheese", "parmesan cheese", "romano cheese", "olive oil", "salt", "pepper", "oregano", "basil" ]

4

1

3,521.8

108.1

39

183.9

2,905.4

548.4

96.2

29.7

134.2

1

[ "Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.", "Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture. Mix thoroughly.", "Knead 8 to 10 minutes.", "Let dough rise 1 hour until doubled.", "Punch down and roll on floured surface to about 1/2- inch.", "Cut into rectangles about 4 x 6-inches or desired size of pizza roll.", "Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.", "Let cool to room temperature. Hot sauce will make dough soggy.", "Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough.", "Sprinkle Mozzarella cheese over half of the dough.", "Roll up the dough burrito-style, sealing edges with moistened fingers.", "Place rolls on a cookie sheet. Allow to rest for about 10 minutes.", "Bake in a hot 500 degrees oven until dough is golden brown.", "Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.", "These freeze beautifully.", "Can be reheated in the microwave. Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll." ]

[ "microwave", "pot", "oven", "large mixing bowl", "knife" ]

Servings

1

null

Dinner

null

Medium

143

Cherry Tomatoes on Provolone Garlic Bread

2,178

troyh

70

35

105

"1999-08-16T06:03:00"

Make and share this Cherry Tomatoes on Provolone Garlic Bread recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/3/picBwpb8U.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/3/picJwZRaN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/3/picxHeUf1.jpg" ]

Weeknight

[ "< 4 Hours", "Weeknight" ]

[ "2", "2", "1⁄4", "1", "3", "1⁄3", "3", null, "3", "3", "4", "4", "1⁄4" ]

[ "cherry tomato", "scallion", "parsley", "rosemary", "garlic", "olive oil", "olive oil", "garlic", "provolone cheese", "parmesan cheese" ]

5

7

488.6

38.6

10

24.8

483.5

23.7

2.9

7.2

13.4

4

[ "For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.", "Season with salt and pepper.", "Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.", "Stir occasionally to distribute seasonings.", "For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle. Meanwhile, heat the broiler.", "Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.", "Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.", "Set aside. Just before serving, heat up broiler again and toast cheese until bubbly.", "Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan." ]

[ "shallow bowl" ]

Servings

null

Dinner

null

Long

144

Cheesy Chicken Noodle Casserole

1,594

danica b. froisland

0

35

"1999-09-15T03:29:00"

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

[]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "< 60 Mins", "Oven", "Chicken Breast" ]

[ "2", "0.5", "1", "1⁄4", "0.5", "1", "1", "1⁄2", "1" ]

[ "chicken breast", "olive oil", "velveeta cheese", "corn", "seasoning salt", "parsley flake", "pepper" ]

3

1

544

22

7.8

107.8

747.1

59.1

4.2

8.2

30.4

4

[ "Cook egg noodles in boiling water till chewy.", "Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.", "Combine cream of chicken soup, egg noodles, and chicken till boiling.", "Reduce heat, and add Velveeta cheese, corn, and pepper.", "Cook until all of Velveeta is melted.", "Remove from heat and sprinkle with parsley flakes." ]

[ "pot", "pan" ]

Servings

null

Second Course

Medium

146

"21" Apple Pie

67,395

Dannygirl

66

105

171

"1999-09-10T21:47:00"

Make and share this "21" Apple Pie recipe from Food.com.

[]

Pie

[ "Dessert", "Apple", "Fruit", "Low Protein", "Weeknight", "Oven", "< 4 Hours", "Pie" ]

[ "2", "1⁄2", "6", "1⁄4 - 1⁄3", "12", "2", "1⁄4", "1⁄4", "1⁄4", "1", "1" ]

[ "purpose flour", "salt", "unsalted butter", "apple", "lemon", "dark brown sugar", "light brown sugar", "cinnamon", "egg" ]

3

1

694.3

25.1

15

96.2

222.5

113

13.6

61.9

7.2

1

[ "Add the cold butter cubes and, with a pastry blender, blend in the flour until mixture becomes mealy ans butter forms peas-size nuggets plainly visible in the flour.", "The water should be added to the flour slowly to ensure that only the minimum amount of water is used.", "Do not over-mix the dough.", "When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic wrap and refrigerate for several hours.", "To prepare the filling, melt the butter in a large saute pan until it begins to brown.", "Add the sliced apples and cook over medium heat until they begin to soften, about 2 to 3 minutes.", "In a bowl, combine the lemon juice, sugars, Southern Comfort, and cinnamon.", "Add this mixture to the apples and cook 2 to 3 minutes over medium-high heat until the apples are completely caramelized and covered with all the sugar.", "Remove filling from the heat and allow to cool.", "Preheat the oven to 375 degrees.", "When ready to use, remove the dough from the refrigerator, lightly flour a pastry board and a rolling pin, and unwrap the dough.", "Divide the dough into 2 equal pieces and begin to roll out into a circle by rolling evenly outward from the center and turning the dough in small 1/8th turns to keep the rolling even.", "When the dough is rolled out to an even thickness and is about 12 inches in diameter and 1/8-inch thick, it is ready to be transferred to a 10-inch pie pan or plate.", "Lightly butter the pie plate, partially roll the dough up on the rolling pin, lift the dough and center it in the pie pan and unroll.", "Roll the second half of the pie dough into a round slightly larger than the pie pan.", "Fill the bottom crust with the cooked apples using a slotted spoon to drain the apples.", "Reserve juices if desired, for sauce. Brush an egg wash coating over the lip of the dough.", "This is where it will be sealed to the top crust. Cover the apples with the top half of the pie dough.", "Trim any excess from the top crust before using both hands to crimp the edges of the two crust together to seal.", "With a sharp knife, make several crosshatch slits in the top crust. Brush with the egg wash and bake for 35 to 40 minutes.", "Remove from the oven and cool 20 minutes.", "Serve with vanilla ice cream.", "Reserved juices can be reduced with heavy cream for a sauce for the pie." ]

[ "slotted spoon", "pie plate", "sharp knife", "rolling pin", "oven", "plastic wrap", "saute pan", "bowl", "refrigerator", "pastry blender" ]

Yield

null

1

null

1

null

Dessert

null

Long

147

Campfire Orange Cake

1,585

JenniferYana

0

30

"1999-08-28T02:53:00"

When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!

[]

Dessert

[ "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy", "Dessert" ]

[ "1", "3" ]

[ "orange" ]

4.5

2

332.5

9.6

2.4

0

453.6

59.2

2.8

38.3

3.6

6

[ "You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:", "Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.", "Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time." ]

[ "foil", "oven" ]

Servings

1

null

Dessert

null

Easy

149

Cheese Rolls

1,543

Doreen Randal

0

45

"1999-09-01T12:34:00"

Make and share this Cheese Rolls recipe from Food.com.

[]

Lunch/Snacks

[ "Cheese", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven", "Easy", "Lunch/Snacks" ]

[ "1", null, null ]

[ "cheese", "pepper" ]

5

1

66.5

0.8

0.2

0

127.8

12.7

0.6

1.1

1.9

1

[ "Butter thin slices of white bread, cut off crusts.", "Spread with grated tasty cheese and sprinkle with a little pepper.", "Roll up as for asparagus rolls.", "Bake in oven until crisp." ]

[ "oven", "knife", "oven until crisp" ]

Servings

1

null

Lunch

null

Easy

150

All-Purpose Crock Pot Chicken

1,536

Hilary

520

20

540

"1999-08-10T19:18:00"

I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.

[]

Whole Chicken

[ "Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight", "Whole Chicken" ]

[ "1", null, null, "1", null, null, null, null, null, null ]

[ "chicken", "lemon pepper", "salt", "bell pepper", "celery", "carrot", "green onion", "garlic", "water" ]

5

12

247.2

17.3

5

86.2

99.9

0

21.4

8

[ "If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog.", "There is no need to bone the chicken.", "Put about 1/4 inch water in the slow cooker.", "Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides.", "Go easy at first; this is NOT low-salt and it tends to be a little spicy.", "I start immediately placing the chicken in the slow cooker.", "I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes.", "At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \"Low.\" Cooking time is up to you.", "A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours.", "This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup.", "You will have a good deal of chicken here. Separate into smaller portions and freeze." ]

[ "slow cooker", "pot", "pan" ]

Servings

null

1

null

Dinner

Second Course

Medium

152

Angel Food Cake Waldorf

193,853

MirandaLee

0

75

"1999-08-17T03:46:00"

Make and share this Angel Food Cake Waldorf recipe from Food.com.

[]

Dessert

[ "Weeknight", "< 4 Hours", "Dessert" ]

[ "6", "1⁄8", "6", "3", "1⁄3", "1⁄3", "1" ]

[ "sugar", "salt" ]

5

2

613.8

39.9

21.4

122.3

450.4

60.1

2.9

32.9

9.7

8

[ "Prepare Angel Food Cake by cutting a 1 inch slice off the top.", "Remove the center, leaving walls around a cavity.", "Whip cream.", "Combine sugar, salt and cocoa.", "While beating the cream sprinkle in the cocoa mixture..", "Whip until stiff.", "Fold in cut-up almonds.", "Fill cavity.", "Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.", "Chill 3 hrs. or more before serving." ]

[ "mixer", "knife" ]

Servings

null

Dessert

null

Long

153

Amish Friendship Bread and Starter

1,540

gowiththefro

70

0

70

"1999-09-06T21:41:00"

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picjFhmLD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picldR2s3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picqwMJR8.jpg" ]

Quick Breads

[ "Breads", "Oven", "< 4 Hours", "Easy", "Quick Breads" ]

[ "3", "3", "3", "1", "1⁄2", "3", "1", "2", "1", "1 1⁄2", "2", "1⁄2", "1⁄2", "1", "1", "1", "1⁄2" ]

[ "sugar", "milk", "flour", "milk", "egg", "vanilla ct", "flour", "sugar", "baking powder", "cinnamon", "salt", "baking soda", "vanilla pudding", "cinnamon", "sugar" ]

5

50

615.9

21.3

4

42.4

374.9

100

2.3

65.2

8.5

16

[ "Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.", "Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.", "On day 18 do nothing.", "On days 19, 20, and 21, stir.", "On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.", "On days 23, 24, 25, and 26 stir.", "On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.", "It's now ready to use to make the bread.", "Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.", "AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.", "In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.", "Add to liquid mixture and stir thoroughly.", "Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.", "Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done." ]

[ "bundt pan", "separate bowl", "large glass", "wooden spoon", "oven", "plastic wrap" ]

Yield

null

Breads

Easy

156

Cold Celery

1,543

Doreen Randal

0

40

"1999-08-27T05:11:00"

Make and share this Cold Celery recipe from Food.com.

[]

Lunch/Snacks

[ "Low Protein", "Low Cholesterol", "< 60 Mins", "Easy", "Lunch/Snacks" ]

[ "1", "1", "1", "1", "1" ]

[ "celery", "salt", "soy sauce", "brown sugar" ]

3

2

135.1

5.3

0.8

0

1,546.3

19.7

7.8

13.5

5.2

1

[ "Wash the celery and cut into 1 inch lengths.", "Put into a large pan, cover with cold water and bring to the boil, drain and immediately cover with water.", "Chill completely under cold running water.", "Drain.", "Add the salt, soy sauce, sugar and sesame oil.", "Mix well and serve chilled." ]

[ "large pan", "knife" ]

Servings

null

1

null

Lunch

null

Easy

161

Chicken in Pizza Dough

193,853

MirandaLee

155

75

230

"1999-08-23T20:54:00"

Make and share this Chicken in Pizza Dough recipe from Food.com.

[]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Chicken Breast" ]

[ "1", "1", "1", "1", "1", "1 1⁄2", "4" ]

[ "chicken breast", "egg", "active dry yeast", "sugar", "salt", "water", "purpose flour" ]

5

2

545

5.9

1.6

69.7

628

97.3

3.9

1.4

22.8

1

[ "Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.", "After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.", "Cut off a small piece of dough the size of a tennis ball to use for a top decoration.", "Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.", "Arrange vegetables around chicken.", "Wrap sides and ends of dough over chicken.", "Turn right side up and place on a baking sheet. Brush surface with beaten egg.", "Roll out reserved piece of dough.", "Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.", "Brush with egg.", "Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.", "To serve, let everyone tear off the bread, then cut up the chicken.", "PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.", "In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.", "Stir in enough additional flour to make a stiff dough.", "Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.", "Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours)." ]

[ "mixer", "lightly oiled bowl", "oven", "baking sheet", "knife" ]

Yield

1

null

Dinner

Second Course

Long

165

Coconut Shrimp With Orange Mustard Sauce

1,612

JANIC412

0

45

"1999-08-25T06:31:00"

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

[]

Coconut

[ "Fruit", "Nuts", "< 60 Mins", "Coconut" ]

[ "1 1⁄4", "1 1⁄3", "1", "1⁄4", "1⁄8", "1 1⁄4", "2", null, "1⁄4", "2", "1⁄4", "2", "2" ]

[ "shrimp", "purpose flour", "salt", "pepper", "paprika", "beer", "coconut", "orange marmalade", "orange marmalade", "dijon mustard" ]

5

2

2,620.3

118.8

98.5

714.4

6,021.8

274.4

34.5

93

109.9

1

[ "Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.", "Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.", "Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.", "Drain in paper towels.", "Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.", "Jan." ]

[ "medium bowl" ]

Yield

null

1

null

Medium

167

Appetizers-Easy Stuffed Mushrooms

1,542

ann joy

7

35

42

"1999-09-07T18:07:00"

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/7/pictKxvMg.jpg" ]

< 60 Mins

[ "Oven", "< 60 Mins" ]

[ "8", "3", "1⁄4", "1⁄4", "1⁄4", "1", "1", "1⁄4", "1⁄8" ]

[ "mushroom", "butter", "celery", "onion", "worcestershire sauce", "parsley flake", "salt", "oregano" ]

5

20

81.8

6.2

3.7

15.3

195.8

5.5

0.8

1.5

2

6

[ "Wash and dry the mushrooms.", "Remove and chop the stems.", "Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.", "Saute until the onion is translucent, stirring occasionally.", "Stir in the bread crumbs, Worcestershire Sauce and seasonings.", "Mound the stuffing onto the mushroom caps.", "Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.", "If you like mushrooms, you will like this!" ]

[ "skillet", "baking sheet", "knife", "oven" ]

Servings

null

Medium

170

Amish Six Layer Dinner

1,534

Tonkcats

120

0

120

"1999-09-18T22:22:00"

Make and share this Amish Six Layer Dinner recipe from Food.com.

[]

Vegetable

[ "Meat", "Low Cholesterol", "Weeknight", "Oven", "< 4 Hours", "Vegetable" ]

[ "2", "2", "2", "1⁄2", "2", "1⁄4", "1", "2", null ]

[ "ground beef", "potato", "celery", "onion", "salt", "pepper", "green pepper", "tomato", "onion" ]

4

8

338.4

16.9

6.5

74.8

1,453.8

23.1

4.7

6.1

23.8

4

[ "Grease a casserole dish.", "Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.", "Pour the tomatoes over the mixture.", "Bake for 2 hours at 350°F (I cover with foil after about an hour)." ]

[ "foil", "casserole dish", "oven" ]

Servings

null

1

null

Dinner

Second Course

Long

174

Chicken Supreme with Mushrooms

1,543

Doreen Randal

60

50

110

"1999-09-13T03:21:00"

Make and share this Chicken Supreme with Mushrooms recipe from Food.com.

[]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight", "Oven", "Freezer", "< 4 Hours", "Chicken Breast" ]

[ "65", "2", "125", null, "4", "1", "4", "4" ]

[ "butter", "onion", "mushroom", "dry white wine", "tomato puree", "boneless chicken breast" ]

5

1

411

26.8

12.2

128

209.7

7.3

1

3.2

32

4

[ "Melt 15g of the butter in a pan.", "Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.", "Beat out the chicken breasts to an even thickness and place each one on a sheet of foil.", "Divide the mushrooms mixture between them and dot with the remaining butter.", "Fold the foil over the top and seal the edges.", "TO FREEZE Place parcels on a baking sheet and freeze, then pack in a plastic bag.", "Seal, label and return to the freezer.", "TO SERVE Place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 220 C , for about 1 hour.", "Remove the foil and sprinkle with parsley." ]

[ "mixer", "plastic bag", "pan", "freezer", "foil", "preheated hot oven", "baking sheet" ]

Servings

null

1

null

Dinner

Second Course

Long

175

Cola Roast

1,540

gowiththefro

180

15

195

"1999-08-22T05:10:00"

Make and share this Cola Roast recipe from Food.com.

[]

Free Of...

[ "Weeknight", "Roast", "Oven", "< 4 Hours", "Free Of..." ]

[ "1", "1⁄2", "1⁄2", "3", "1", "12", "2", "2", "1" ]

[ "salt", "pepper", "garlic powder", "chili sauce", "worcestershire sauce" ]

4.5

7

632

24.9

7

211.2

2,236.9

27.6

5.2

17.6

73.1

4

[ "Preheat oven to 325F.", "In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.", "Transfer roast to roasting pan.", "Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender." ]

[ "dutch oven", "roasting pan", "small bowl" ]

Servings

null

Dinner

null

Long

176

Cola Cake

1,613

george nuckols

35

20

55

"1999-08-22T04:41:00"

Make and share this Cola Cake recipe from Food.com.

[]

Dessert

[ "< 60 Mins", "Oven", "Dessert" ]

[ "2", "1 3⁄4", "3", "1", "1⁄2", "1", "1", "1", "2", "1 1⁄2" ]

[ "flour", "white sugar", "baking soda", "buttermilk", "butter", "margarine", "vanilla", "egg", "marshmallow" ]

5

1

560.7

24.9

15.1

108.1

403.6

80.2

1.2

52.8

6.1

8

[ "Beat all but eggs and marshmallows for two minutes.", "Add eggs and beat two minutes more. Stir in marshmallows.", "Bake in 9 X 13 pan for 35 minutes.", "FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.", "Pour over hot cake." ]

[ "mixer", "pan", "knife" ]

Servings

null

Dessert

null

Medium

177

Chicken Sate with Peanut Sauce

1,601

Gilcat2

0

20

"1999-09-04T20:35:00"

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

[]

Chicken Breast

[ "Chicken", "Poultry", "Fruit", "Nuts", "Meat", "Thai", "Asian", "High Protein", "High In...", "Broil/Grill", "< 30 Mins", "Oven", "Chicken Breast" ]

[ "6", "1⁄4", "2", "1⁄2", "1", "1", "1", "1⁄4", "1", "1", "2", "1", "1⁄4", "1⁄2", "2" ]

[ "boneless skinless chicken breast", "soy sauce", "lime juice", "butter", "onion", "olive oil", "cayenne", "soy sauce", "sugar", "garlic", "ginger", "salt", "lime juice" ]

5

11

527.6

37.9

13

109.1

1,525.5

12.2

3.4

3.2

38.2

6

[ "Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.", "Cool.", "Place in blender, add everything else, and blend carefully.", "Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce." ]

[ "blender" ]

Servings

null

1

null

1

null

Asian

null

Second Course

Easy

179

Coconut Chicken Bites

1,612

JANIC412

25

40

65

"1999-08-26T17:07:00"

Make and share this Coconut Chicken Bites recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/9/picHQgcFk.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/9/picrgoOin.jpg" ]

Lunch/Snacks

[ "Chicken Breast", "Chicken", "Poultry", "Coconut", "Fruit", "Nuts", "Meat", "Weeknight", "Oven", "< 4 Hours", "Lunch/Snacks" ]

[ "1", "1", "1⁄2", "1⁄2", "1⁄4", "1⁄4", "1", "1⁄3" ]

[ "chicken breast", "coconut", "flour", "salt", "black pepper", "garlic powder", "egg", "butter" ]

5

29

1,094.1

81.8

50.7

319.5

1,046.4

34.6

7.9

3.3

57

2

[ "Heat oven to 400°F.", "Mix flour, coconut, salt, pepper and garlic powder together.", "Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.", "Drizzle with melted butter.", "Bake approximately 25 minutes or until the chicken is browned and cooked through.", "Turn once during cooking.", "This is good served with an apricot or plum dipping sauce. Jan." ]

[ "oven", "baking pan" ]

Servings

null

1

null

Lunch

Second Course

Long

180

Chocolate Pound Cake

1,530

Carole Reu

101

95

196

"1999-09-06T04:19:00"

I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg" ]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "3", "1 1⁄2", "3", "1 1⁄2", "3", "1 1⁄4", "3⁄4", "2", "3⁄4", "1⁄4", "13" ]

[ "boiling water", "vanilla", "egg", "cake flour", "sugar", "sugar", "baking powder", "salt", "unsalted butter" ]

4.5

5

2,905.2

168.7

101.2

1,031.4

1,092.8

321.9

9.2

178

38.2

1

[ "Preheat oven to 350°F.", "Use a 8 x 4 x 2 1/2\" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured.", "In a medium mixing bowl whisk together the cocoa and water until smooth.", "Allow to cool to room temperature and lightly whisk in the vanilla and eggs.", "In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend.", "Add 1/2 the chocolate mixture and the butter.", "Mix on low speed until the dry ingredients are moistened.", "Increase to medium speed and beat for 1 minute to develop the cake's structure. Scrape down the sides.", "Gradually add the remaining chocolate mixture in 2 batches, beating 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides.", "Scrape the batter into the prepared pan and smooth the surface with a spatula.", "The batter will be almost 1/2 inch from the top of a 4-cup pan.", "(if your pan is slightly smaller, use any excess batter for cupcakes.) Bake for 50 to 60 minutes, (40 to 50 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean.", "Place loosely with buttered foil over the cake after 20 minutes to prevent over browning.", "The cake should start to shrink away from the sides of the pan only after removal from the oven.", "Let the cake cool in the pan on a rack for 10 minutes.", "Loosen the sides with a metal spatula and invert onto a greased wire rack.", "If baked in a loaf pan, to keep the bottom from splitting, reinvert so that the top is up and cool completely before wrapping airtight.", "TOPPING: This is for extra moistness and gives a subtle coffee accent.", "In a small pan, stir together 1/4 cup water and 2 Tbsp sugar.", "Bring to a full rolling boil.", "Cover and remove from heat. When cool, add 1 tbsp Kahlua.", "When cake is baked, brush half the syrup onto the top.", "Cool the cake 10 minutes and invert it onto a lightly greased rack.", "Brush the bottom and sides with remaining syrup.", "Reinvert onto rack, top side up, to finish cooling." ]

[ "mixer", "wire rack", "whisk", "metal spatula", "oven", "wooden toothpick", "fluted tube pan", "bowl", "buttered foil" ]

Servings

null

Dessert

null

Long

183

Chicken, Mozzarella & Pepper Tarts

1,533

Dancer

25

30

55

"1999-08-09T16:44:00"

Make and share this Chicken, Mozzarella & Pepper Tarts recipe from Food.com.

[]

Poultry

[ "Meat", "< 60 Mins", "Oven", "Poultry" ]

[ "1", "1⁄4", "1⁄3", "2", "2", "2", "24" ]

[ "chicken", "onion", "sun dry tomato", "dry basil", "mozzarella cheese" ]

5

1

54.8

3.8

1.7

16

72.5

0.7

0.1

0.4

4.3

24

[ "Preheat oven to 350 F.", "In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.", "Continue to stir cook until the onions are tender.", "Remove from the heat and let cool.", "Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.", "Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly." ]

[ "oven", "non-stick skillet", "pan" ]

Yield

null

Second Course

Medium

185

Cola Fruit and Date Loaf

125,579

GrandmaIsCooking

60

50

110

"1999-08-23T12:41:00"

--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg" ]

Quick Breads

[ "Breads", "Fruit", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Quick Breads" ]

[ "1", "1 1⁄4", "1", "2", "2", "1", "1", "1", "1", "1", "1", "1⁄2" ]

[ "date", "brown sugar", "flour", "baking soda", "baking powder", "cinnamon", "lemon rind", "egg", "vanilla ct", "pecan" ]

5

3

267

6.2

0.7

17.6

150

51.4

2.6

32.2

3.6

12

[ "Preheat oven to 350 Fahrenheit.", "Generously grease a 9 by 5 inch loaf pan.", "Chop dates.", "Heat cola to boiling. Remove from heat and stir in dates, mixing very well.", "Stir in sugar and oil. Cool while preparing other ingredients.", "Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.", "Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.", "Store overnight before slicing." ]

[ "loaf pan", "oven", "pot", "spoon" ]

Servings

1

null

1

null

Dinner

Breads

Long

186

Coca-Cola Cake

1,610

B B Adams

60

35

95

"1999-08-24T04:53:00"

Make and share this Coca-Cola Cake recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/01478391864.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/01478391854.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/pic6kpxiQ.jpg" ]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "2", "2", "1", "2", "1", "1", "1", "1⁄2", "1 1⁄2", "2", "1⁄2", "6", "1", "1", "1", "1" ]

[ "flour", "sugar", "salt", "baking soda", "margarine", "buttermilk", "marshmallow", "egg", "margarine", "confectioner sugar", "vanilla" ]

5

9

1,012.3

44.7

8.8

47.1

1,006.8

148.8

2.8

116.3

9.2

8

[ "Combine flour, sugar, salt, cocoa and baking soda.", "In small saucepan, bring butter and Coca-cola to a boil.", "Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.", "(batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.", "Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.", "Pour over sugar and mix well.", "Add nuts an vanilla.", "Pour over cake while still hot." ]

[ "small saucepan", "oven" ]

Servings

null

Dessert

null

Long

191

Chilies Corn Muffins

1,530

Carole Reu

25

35

60

"1999-09-06T04:52:00"

Make and share this Chilies Corn Muffins recipe from Food.com.

[]

Quick Breads

[ "Breads", "Peppers", "Vegetable", "< 60 Mins", "Oven", "Quick Breads" ]

[ "1 1⁄2", "1⁄2", "1⁄4", "1⁄4", "3", "1⁄4", "1⁄2", "1⁄4", "1", "4" ]

[ "purpose flour", "cornmeal", "sugar", "brown sugar", "baking powder", "salt", "skim milk", "soymilk", "egg", "green chilies" ]

5

7

163.6

5.3

0.8

17.8

155.6

26.2

0.9

9.2

3.1

12

[ "Preheat oven to 400.", "Spray a standard muffin pan with cooking spray.", "In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients.", "Make well in dry ingredients.", "Add milk mixture and stir until just blended.", "Divide batter among prepared muffin cups.", "Bake 15 to 20 minutes, or until top springs back when lightly pressed.", "Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely." ]

[ "pan 5 minutes", "pan", "whisk", "oven", "medium bowl" ]

Servings

null

Breads

Medium

192

Classic Cream Scones

1,609

Barbara Heller

20

65

85

"1999-08-13T12:51:00"

You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/picgmwTjd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/piccqN85v.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/piceXLsg6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/2/192.jpg" ]

Scones

[ "Quick Breads", "Breads", "Sweet", "Weeknight", "Oven", "< 4 Hours", "Scones" ]

[ "2", "1⁄4", "2", "1⁄8", "1⁄3", "1⁄2", "1", "1 1⁄2", "1⁄2", "1" ]

[ "purpose flour", "granulated sugar", "baking powder", "salt", "unsalted butter", "heavy cream", "egg", "vanilla ct", "currant", "raisin", "egg" ]

5

29

168.2

8.1

4.9

36.5

82.4

21.5

0.8

7.2

2.7

14

[ "Preheat oven to 425F.", "Lightly butter a baking sheet. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.", "In a small bowl, stir together the cream, egg, and vanilla.", "Add the cream mixture to the flour mixture and stir until combines.", "Stir in the currents/raisins (optional). With lightly floured hands, pat the dough into a 1/2-inch thickness on a lightly floured cutting board.", "Using a floured 2 1/2-inch-diameter round biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather the scraps together and repeat until all the dough is used.", "Lightly brush the tops of the scones with the egg mixture, if desired.", "Bake for 13-15 minutes, or until lightly browned.", "Remove the baking sheet to a wire rack and cool for 5 minutes.", "Using a spatula, transfer the scones to the wire rack to cool.", "Serve warm or cool completely and store in an airtight container.", "Makes about 14 scones.", "Variation: Add about 1 1/2 teaspoons of grated lemon peel to the dry ingredients.", "My variation: Classic Scones 280 grams all-purpose flour 65 g granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 110 g unsalted butter, chilled 6 tablespoons milk 1 large egg 1 teaspoon vanilla sugar 125 g raisins Preheat oven to 220C.", "Directions as above." ]

[ "airtight container", "cutting board", "wire rack", "oven", "large bowl", "baking sheet", "spatula", "glass", "knife", "pastry blender" ]

Yield

null

Sweet

null

Dinner

Breads

Long

197

Civil War Cake

1,607

Susan Antonucci

3

80

83

"1999-08-23T21:07:00"

Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)

[]

Dessert

[ "Low Protein", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "1", "2", "2", "1", "4 1⁄2", "1", "2", "2", "1⁄8", "1", "1" ]

[ "raisin", "water", "sugar", "shortening", "cake flour", "salt", "cinnamon", "baking soda", "nutmeg", "clove" ]

5

2

871.4

26.6

6.6

0

616.1

155.8

3.9

83.8

8.1

8

[ "Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.", "Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.", "Dissolve soda in 2 teas.", "of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.", "Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.", "at 350 degrees.", "It may also be cooked in a tube pan.", "Serve with whipped cream or caramel frosting.", "Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.", "Cook 6 min.", "stirring often.", "Cool to lukewarm and stir in 3 Tbsp.", "of butter.", "Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.", "Stir in 1 teas.", "vanilla and spread on cake. You will be surprised how good it taste with such little ingredients." ]

[ "mixer", "saucepan" ]

Servings

1

null

1

null

Dessert

null

Long

200

Citrus Chicken

146,310

CoffeeMom

270

10

280

"1999-08-25T06:57:00"

Make and share this Citrus Chicken recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/0/picj7Zloz.jpg" ]

Chicken Breast

[ "Chicken", "Poultry", "Meat", "Weeknight", "Broil/Grill", "Oven", "Chicken Breast" ]

[ "4", null, "1⁄4", "2", "2", "1", "1", "1⁄2" ]

[ "chicken breast", "lemon juice", "lime juice", "sugar", "dry oregano" ]

5

15

167.7

10.2

2.4

46.4

46.1

3.6

0.1

2.2

15.3

4

[ "Rinse chicken; pat dry.", "Sprinkle with salt and pepper.", "Place chicken in plastic bag set in shallow dish.", "For marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl.", "Pour over chicken; seal bag.", "Marinate in refrigerator 4 to 24 hours, turning occasionally.", "Drain chicken, reserving marinade.", "Grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking.", "Or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking.", "Discard any remaining marinade." ]

[ "plastic bag", "uncovered grill", "broiler pan", "refrigerator", "small bowl" ]

Servings

null

Dinner

Second Course

Medium

205

Cinnamon Curry Rice

1,606

kai8710

0

15

"1999-09-15T04:05:00"

Make and share this Cinnamon Curry Rice recipe from Food.com.

[]

Rice

[ "< 15 Mins", "Rice" ]

[ "250", "2", "2", "1", "1", "2", "2", "3", "4", "4", "2", null, "310", "15" ]

[ "onion", "potato", "carrot", "apple", "curry powder", "flour", "garlic", "water", "butter", "rice", "cinnamon" ]

5

1

3,892.1

94.2

39.2

269.6

630.4

647.4

42.6

39.6

110.7

1

[ "Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.", "Cook enough rice for 5 persons.", "Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.", "In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.", "Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice." ]

[ "knife", "separate wok", "pot", "pan" ]

Yield

null

First Course

Easy

206

Chocolate Almond Scones

97,901

Zaney1

10

40

50

"1999-08-15T07:17:00"

Make and share this Chocolate Almond Scones recipe from Food.com.

[]

Scones

[ "Quick Breads", "Breads", "High In...", "< 60 Mins", "Oven", "Scones" ]

[ "3 1⁄2", "5", "2", "1", "4", "3", "2", "3⁄4", "1", "1⁄2" ]

[ "purpose flour", "baking powder", "sugar", "salt", "butter", "egg", "chocolate chip" ]

5

1

375

21.1

10.9

89.8

443.9

41

2.5

10.3

7.6

12

[ "Preheat oven to 425 degrees Fahrenheit.", "Combine flour, baking powder, sugar and salt.", "Cut in butter until it resembles course meal.", "Add 2 eggs (1 egg is reserved for later use), almond extract and cream.", "Stir until soft dough forms; mix in chocolate chips and toasted almonds.", "Pat out dough until 3/4 inch thick.", "Cut into diamond shape; brush with reserved egg.", "Place on baking pan coated with cooking spray.", "Bake for 10 minutes until lightly browned.", "Serve warm." ]

[ "oven", "knife", "pan" ]

Servings

null

Breads

Medium

209

Chocolate Bread and Butter Pudding

1,543

Doreen Randal

45

30

75

"1999-09-07T20:38:00"

I copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (Grin)

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "6", "50", "1⁄3", "2", "2", "1⁄4", "1⁄4", "1" ]

[ "butter", "chocolate chip", "egg", "milk", "sugar", "sherry wine", "vanilla" ]

3

1

433.4

22.4

12.7

136.8

378.1

46.8

1.7

22.1

10.7

4

[ "Cut crusts from bread.", "Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.", "Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.", "Leave to stand for 15 minutes to fully absorb liquid.", "Heat oven to 160 C.", "Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good." ]

[ "oven", "knife" ]

Servings

null

Dessert

null

Long

210

Christmas Snow Punch

1,605

William Fitzgerald

0

15

"1999-08-21T11:13:00"

Here is a punch recipe that we used at my in-laws 50th Anniversary open house. CHRISTMAS SNOW PUNCH

[]

Punch Beverage

[ "Beverages", "Winter", "Christmas", "< 15 Mins", "For Large Groups", "Easy", "Punch Beverage" ]

[ "1", "2", "2" ]

[ "vanilla ice cream" ]

5

9

42

2

1.2

7.9

15.7

5.8

0.1

5.2

0.6

32

[ "In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.", "Stir until well blended and chill.", "From: Spartan Holiday Cookbook Robin" ]

[ "punch bowl" ]

Servings

null

Beverages

null

Easy

212

Chocolate Caramels

1,530

Carole Reu

5

25

30

"1999-08-26T19:42:00"

Make and share this Chocolate Caramels recipe from Food.com.

[]

Broil/Grill

[ "< 30 Mins", "Oven", "Stove Top", "Broil/Grill" ]

[ "3", "2", "1", "1⁄8", "1", "1", "1", "1⁄2", "2" ]

[ "sugar", "brown sugar", "salt", "corn syrup", "heavy cream", "vanilla", "butter" ]

5

1

349.2

18.3

8

28.5

149.1

47.7

2

35.4

3.2

20

[ "In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.", "Cover and boil 5 minutes.", "Uncover.", "Boil slowly, stirring constantly, to firm ball stage (248 degrees Fahrenheit).", "Remove from heat.", "Add flavoring and stir until well blended.", "Pour quickly over nuts which have been placed in well-buttered pan.", "Allow to cool; cut into squares." ]

[ "well-buttered pan", "pot", "knife" ]

Yield

null

Easy

213

Chocolatey Raisin Chip Cookies

1,533

Dancer

12

45

57

"1999-08-06T00:40:00"

Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.

[]

Drop Cookies

[ "Dessert", "Cookie & Brownie", "< 60 Mins", "Oven", "Drop Cookies" ]

[ "1", "1⁄2", "1⁄2", "2", "3", "1⁄4", "2 1⁄4", "1⁄4", "1", "3", "4", "1 1⁄2", "1⁄2" ]

[ "brown sugar", "sugar", "canola oil", "vanilla", "water", "flour", "baking soda", "raisin", "walnut" ]

4

1

83.5

3.1

0.6

0.1

28.2

13.5

0.5

8.7

1.2

60

[ "Preheat oven to 375F.", "Combine sugars and oil; mix thoroughly.", "Add vanilla and egg whites; beat well.", "Stir in water.", "In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients.", "Stir in chocolate chips, raisins, and nuts.", "Drop by heaping teaspoon onto lightly oiled cookie sheets.", "Bake 10 to 12 minutes.", "Remove from sheets immediately; cool on racks.", "Makes about 60 cookies." ]

[ "mixer", "oven", "separate bowl", "sheets" ]

Yield

null

Dessert

null

Medium

215

Crock Pot Chocolate Zucchini Nut Bread

39,547

Julesong

180

10

190

"1999-08-10T06:53:00"

This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.

[]

Quick Breads

[ "Breads", "Fruit", "Vegetable", "Nuts", "Weeknight", "< 4 Hours", "Quick Breads" ]

[ "1⁄2", "1", "2", "1", "1", "1⁄3", "1 1⁄4", "3", "2", "1⁄2" ]

[ "shortening", "sugar", "egg", "vanilla", "baking soda", "zucchini", "milk", "flour", "walnut" ]

5

2,867.8

120.7

32.5

429.4

1,447.9

414.9

18

205

47.4

1

[ "Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.", "Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.", "Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.", "Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar." ]

[ "mixer", "pot", "pan" ]

Yield

null

1

null

Dinner

Breads

Long

217

Chocolate Chip Cheesecake Dip

1,530

Carole Reu

15

40

55

"1999-08-24T04:42:00"

Make and share this Chocolate Chip Cheesecake Dip recipe from Food.com.

[]

Dessert

[ "Free Of...", "< 60 Mins", "Dessert" ]

[ "1⁄2", "1", "2", "1⁄2", "1⁄2", "1⁄4", "1", "1⁄2" ]

[ "raisin", "brandy", "cream cheese", "vanilla ct", "dark brown sugar", "cinnamon" ]

4.5

2

779

61.9

38.6

179.6

388.9

48.9

2.4

38.5

11.6

3

[ "Mix the raisins and brandy until raisins are coated and soak for 15 minutes.", "In another bowl, beat the cream cheese and whipping cream until well blended and smooth.", "Add the vanilla, mixing well.", "Blend in the brown sugar and cinnamon.", "Mix in the drunken raisins and chocolate chips, blending well.", "Garnish with a light dusting of cinnamon.", "Serve at room temperature.", "About 3 -3/4 cups dip." ]

[ "mixer", "another bowl" ]

Yield

null

Dessert

null

Medium

219

Chocolate Zucchini Cake

1,539

opal Fitzgerald

30

50

80

"1999-08-07T08:02:00"

Make and share this Chocolate Zucchini Cake recipe from Food.com.

[]

Dessert

[ "Weeknight", "Oven", "< 4 Hours", "Dessert" ]

[ "4", "2 1⁄4", "2", "3⁄4", "3", "1⁄2", "2", "1", "3⁄4", "1", "3", "1", "1", "2", "1⁄2", "1", "1⁄2" ]

[ "egg", "sugar", "vanilla ct", "butter", "purpose flour", "baking powder", "baking soda", "salt", "buttermilk", "zucchini", "walnut", "butter", "confectioner sugar", "vanilla ct", "milk" ]

5

10

552.1

22.1

11.5

86.3

334.5

87

2.5

68.3

5.9

20

[ "In a large bowl, beat eggs until fluffy.", "Add sugar gradually, beating until mixture is thick and lemon-colored.", "Beat in vanilla and butter.", "Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.", "Beat until smooth.", "Fold in zucchini and walnuts.", "Divide batter into four greased and floured 8 or 9-in. round pans.", "Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.", "Cool in pans 10 minutes; remove to wire wracks and cool completely.", "For frosting, beat all ingredients in a large bowl until creamy.", "Frost between layers and on sides and top of cake." ]

[ "mixer", "large bowl", "oven" ]

Yield

null

Dessert

null

Long

220

Chocolate Zucchini Bread

1,604

itsjustme

60

25

85

"1999-08-07T09:18:00"

Make and share this Chocolate Zucchini Bread recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/V4O52EGNQlCwno2EDOa4_zucchinnibread3%20(1%20of%201).jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/2rp90sY9Q96l93ATXIsR_zucchinnibread1%20(1%20of%201).jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/220/WgGTZM7mSLeMEnLraslw_IMG_4717.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picuHKLvl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/pic0sEwXu.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/ox0bM5LFTvamSUZZrvGJ_zucchinnibread2%20(1%20of%201).jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/zrkZ5Dc3RdyIotK1LwV7_IMG_4718.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/NiKUyiO5Tt2T3IQzUpRi_IMG_4717.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/Odj8qst8T1eVOImGOCWg_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/pic6dBbjd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picVl9WPD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picAqmOmd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/0/picdChvnL.jpg" ]

Quick Breads

[ "Breads", "Vegetable", "Sweet", "Weeknight", "Oven", "< 4 Hours", "Quick Breads" ]

[ "3", "1", "2", "1", "2", "2 1⁄2", "1⁄2", "1", "1", "1", "1⁄4" ]

[ "egg", "sugar", "vanilla ct", "zucchini", "purpose flour", "salt", "baking soda", "cinnamon", "baking powder" ]

5

162

501.2

24.2

3.7

55.8

392.8

67.6

2.7

40.9

6.3

10

[ "In a mixing bowl, beat eggs, oil, sugar and vanilla.", "Stir in zucchini.", "Combine dry ingredients; add to zucchini mixture and mix well.", "Pour into two greased 8x4x3-inch loaf pans.", "Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves." ]

[ "loaf pan", "oven", "mixing bowl" ]

Servings

null

Sweet

null

Dinner

Breads

Long

221

Chocolate Chip Muffins

1,752

Bob Ross

40

55

95

"1999-09-12T05:54:00"

When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste healthy :-)

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/1/picmE4uiZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/1/picjXaLFo.jpg" ]

Quick Breads

[ "Breads", "Weeknight", "Oven", "< 4 Hours", "Quick Breads" ]

[ "1 3⁄4", "1⁄2", "2 1⁄2", "1", "1⁄2", "2", "1", "1⁄3", "1" ]

[ "purpose flour", "whole wheat flour", "baking powder", "banana", "brown sugar", "egg", "milk", "butter", "chocolate chip" ]

5

9

264.6

11.2

6.5

51.6

139.4

38.8

2.2

17.8

5

12

[ "Preheat oven to 400 degrees Fahrenheit.", "Butter 12 large muffin pans well or line with paper muffin cups.", "Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.", "Combine mashed banana with brown sugar until smooth.", "Beat in eggs, milk and melted butter.", "Stir in dry ingredients only until blended.", "Quickly stir in chocolate chips. Do not overbeat.", "Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.", "Bake 25 minutes or until browned slightly.", "Cool on racks.", "Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.", "RJ's Note: Tested recipe August 31, 1999.", "I substituted 1/3 cup canola oil instead of butter.", "The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-)." ]

[ "mixer", "pan", "spoon", "oven", "ice cream scoop" ]

Servings

null

Dinner

Breads

Long

223

Chocolate Chip Squares

1,603

Carol H

30

35

65

"1999-09-20T19:19:00"

Make and share this Chocolate Chip Squares recipe from Food.com.

[]

Bar Cookie

[ "Dessert", "Cookie & Brownie", "Kid Friendly", "Weeknight", "Oven", "< 4 Hours", "Bar Cookie" ]

[ "1", "1⁄2", "1 1⁄2", "1", "1", "1", "2", "1", "2", "1" ]

[ "butter", "brown sugar", "flour", "baking powder", "vanilla", "milk", "chocolate chip", "brown sugar" ]

3

2

439.4

24.4

14.8

72.3

164.2

56.2

2

41.4

4

12

[ "Mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough.", "Press dough into the bottom of a 9 X 9 inch pan.", "Sprinkle chocolate chips over dough.", "Make a meringue by whipping together the egg whites and brown sugar.", "Pour meringue over dough and chocolate chips.", "Bake at 350 degrees Fahrenheit for about 30 minutes.", "NOTES : I usually cut down on the brown sugar in the meringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter." ]

[ "pan", "knife", "oven" ]

Servings

null

Dessert

null

Easy

225

Chocolate Chip Shortbread

1,530

Carole Reu

8

35

43

"1999-08-22T05:26:00"

Make and share this Chocolate Chip Shortbread recipe from Food.com.

[]

Dessert

[ "Cookie & Brownie", "Scottish", "European", "Christmas", "< 60 Mins", "For Large Groups", "Oven", "Dessert" ]

[ "1", "1⁄2", "1", "2", "1", "1 1⁄2" ]

[ "unsalted butter", "powdered sugar", "vanilla", "purpose flour" ]

3

1

111.7

7

4.3

13.8

1.1

11.1

0.6

5

1.1

36

[ "Cream butter, sugar, and vanilla until blended.", "On low speed, beat in flour.", "Stir in 1/2 cup chocolate chips.", "Cover and chill until firm, but not too firm.", "Shape heaping tablespoonfuls into 3\" long x 1/2\" thick logs.", "Place cookies on lightly greased cookie sheets.", "Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.", "Cool.", "Melt remaining 1/2 cup chocolate chips and oil.", "Dip 3/4\" of one end of each cookie into the melted chocolate.", "Place cookies on a wire rack to set." ]

[ "wire rack", "mixer", "sheets", "oven" ]

Servings

null

European

Dessert

null

Medium

226

Chocolate Chunk and Walnut Brownies

174,711

Queen Dragon Mom

410

60

470

"1999-08-08T01:38:00"

Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.

[]

Bar Cookie

[ "Dessert", "Cookie & Brownie", "Fruit", "Nuts", "Kid Friendly", "Weeknight", "For Large Groups", "Oven", "Bar Cookie" ]

[ "1 1⁄4", "1⁄4", "1⁄8", "14", "1", "9", "1⁄4", "1⁄4", "3", "1", "1 1⁄2", "9" ]

[ "purpose flour", "baking soda", "salt", "granulated sugar", "unsalted butter", "light corn syrup", "water", "egg", "vanilla ct", "walnut" ]

4

3

247.2

18.6

8.9

34.7

41.4

22.2

3.5

9.7

4.8

24

[ "Preheat oven to 325 degrees Fahrenheit.", "Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.", "Stir together the flour, baking soda, baking powder and salt.", "Place the chopped semi-sweet chocolate in a larger bowl.", "In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.", "Remove the pan from the heat once it reaches a boil.", "Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.", "Whisk the eggs in one at a time.", "Whisk in the vanilla and the flour mixture until smooth.", "Fold in the walnuts and the chopped Swiss chocolate.", "Scrape the batter into the prepared pan.", "Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.", "Cool the brownies in the pan on a wire rack for at least 6 hours.", "Carefully invert the brownies onto a large cutting board or platter and peel off the foil.", "Invert the brownies again and cut into 24 squares." ]

[ "mixer", "cutting board", "platter", "wire rack", "saucepan", "larger bowl", "whisk", "aluminum foil", "oven", "peeler", "knife" ]

Servings

null

1

null

Dessert

null

Easy

230

Fudgy Chocolate Crinkle Cookies

1,530

Carole Reu

12

10

22

"1999-08-20T10:08:00"

Make and share this Fudgy Chocolate Crinkle Cookies recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/0/picnPKYOC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/0/picUzP7gL.jpg" ]

Dessert

[ "Cookie & Brownie", "< 30 Mins", "For Large Groups", "Oven", "Easy", "Dessert" ]

[ "1⁄2", "4", "2", "4", "2", "1⁄2", "2", "2", "1" ]

[ "sugar", "egg", "vanilla", "salt", "flour", "baking powder", "powdered sugar" ]

5

13

298.7

11.9

3.6

52.9

137.7

46.8

1.6

32.6

4.1

16

[ "Mix oil, chocolate, sugar; blend in eggs.", "Add vanilla, salt, baking powder and flour.", "Cover and chill several hours or overnight.", "Preheat oven to 350F and grease your cookie sheets.", "Roll 1 tbsp dough into a ball and roll around in powdered sugar to coat.", "Place on greased cookie sheet and bake for 10 to 12 minutes.", "Remove from baking sheet and cool." ]

[ "cookie sheets", "baking sheet", "oven" ]

Servings

null

Dessert

null

Easy

232

Chocolate Cream Meringue Pie

1,530

Carole Reu

19

35

54

"1999-08-21T10:27:00"

Make and share this Chocolate Cream Meringue Pie recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picoZjAEx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picf5rb8B.jpg" ]

Pie

[ "Dessert", "< 60 Mins", "Oven", "Pie" ]

[ "1", "1", "1⁄2", "6", "1⁄2", "2", "3", "1⁄2", "2", "4", "1⁄2", "6" ]

[ "sugar", "purpose flour", "salt", "milk", "butter", "margarine", "vanilla", "cream tartar", "sugar" ]

4.5

22

456.1

23.4

11.4

101.3

425.1

56.4

2.4

34.8

7.8

8

[ "FILLING:", "Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.", "Cook over medium heat, stirring constantly until mixture boils; remove from heat.", "Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.", "Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.", "Remove from heat and stir in butter and vanilla.", "Cool for 10 minutes.", "Pour into pre-baked pie shell.", "MERINGUE TOPPING:", "Heat oven to 350°F.", "In small mixing bowl, beat egg whites and cream of tartar until foamy.", "Gradually add sugar and beat until stiff peaks form.", "Spread this on warm pie filling, carefully sealing to the edges of crust.", "Bake 5 to 8 minutes or just until meringue is lightly browned.", "Cool to room temperature; chill for several hours." ]

[ "mixer", "pot", "oven", "medium saucepan", "small mixing bowl" ]

Servings

null

Dessert

null

Medium

236

Chicken Curry II

1,597

Kathy Bloor

0

60

"1999-08-12T06:14:00"

This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite. You need to start it the day before but don't let that put you off. It couldn't be more simple to make. We serve the curry and rice as a complete meal, having a big plateful each (about 1-1/2 cup rice each and one cup of the curry).

[]

Whole Chicken

[ "Chicken", "Poultry", "Meat", "Asian", "Indian", "< 60 Mins", "Whole Chicken" ]

[ "1", "1", "2", "1", "3⁄4", "2", "1⁄2", null, "4" ]

[ "chicken", "unsalted butter", "onion", "salt", "flour", "curry powder", "ginger", "black pepper" ]

5

3

376.3

21.9

7.2

97.5

544.8

17.3

1

3.5

26.1

8

[ "The day before, place whole chicken in a large saucepan.", "Cover chicken with water; bring to a boil; lower heat and simmer for about one hour or until chicken is starting to fall off the bones.", "Remove chicken and put aside to cool.", "Pour stock into a large bowl; place in the refrigerator.", "The next day the fat will have set. Remove the fat and throw it away.", "Meanwhile, remove chicken from bones and cut into bite size pieces.", "Put in refrigerator until needed.", "(Ingredients do not need to be precise.) Place butter and onions in saucepan over a medium to high heat and fry until soft.", "Add one teaspoon of salt.", "Add extra butter to saucepan if needed as you are about to add flour, curry powder, ginger, and a good few shakes of pepper (about 1/2 teaspoon).", "You need the melted butter to combine it all to a thick paste.", "Stir out any lumps.", "Add chicken stock one cupful at a time; stir well to smooth paste.", "Bring to boil after each cupful is added.", "Continue with this process until sauce is the thickness you like. (I like it fairly thick).", "Add chopped chicken.", "Reheat until chicken is hot.", "Serve with rice. (Tastes better if cooked the day before).", "Leftover curry can be frozen. Don't freeze the rice." ]

[ "large saucepan", "pot", "large bowl", "refrigerator until needed", "refrigerator", "knife" ]

Servings

null

Asian

null

Second Course

Medium

242

"any" Muffins

1,530

Carole Reu

20

40

"1999-09-05T19:54:00"

Make and share this "any" Muffins recipe from Food.com.

[]

Quick Breads

[ "Breads", "Healthy", "< 60 Mins", "Oven", "Quick Breads" ]

[ "2 1⁄2", "1", "1⁄4", "1", "1⁄2", "2", "1⁄2", "1" ]

[ "white flour", "milk", "egg", "sugar", "baking powder", "salt", "milk" ]

5

15

198.1

6.4

3.2

28

183.7

30.3

0.7

8.4

4.5

12

[ "Bake 15 to 20 minutes in a 400 oven.", "FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour.", "OR --", "substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour.", "OR --", "substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup.", "MILK: Use 1 cup.", "OR --", "substitute buttermilk or sour milk.", "Or substitute fruit juice for part or all of the milk.", "FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \"wet addition.\" EGG: Use 1 egg.", "OR --", "substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water.", "If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter.", "SWEETENER: Use between 2 Tbsp and 1/2 cup sugar.", "OR --", "substitute up to 3/4 cup brown sugar.", "OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup.", "BAKING POWDER: Use 2 teaspoons.", "If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons.", "If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda.", "SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional.", "Additions can be used in any combination, up to 1 1/2 cups total.", "If using more than 1 cup of wet additions, decrease the milk to 1/2 cup.", "DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on.", "MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on.", "WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on.", "If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk.", "SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves.", "Try 2 tsp grated orange or lemon peel.", "JELLIES AND JAM: Fill cups half full with a plain batter.", "Add 1 tsp jam or jelly and top with 2 more Tbsp batter.", "NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --", "ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring.", "Use the pineapple juice instead of milk.", "Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla.", "Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil." ]

[ "mixer", "pan", "grater", "400 oven", "knife" ]

Servings

1

null

Breads

Medium

243

Amber and Zach's Kisses

1,538

Duckie067

0

35

"1999-09-13T11:02:00"

Make and share this Amber and Zach's Kisses recipe from Food.com.

[ "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/3/picjGKQRO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/3/piczjFzcO.jpg" ]

Dessert

[ "Low Cholesterol", "Healthy", "< 60 Mins", "For Large Groups", "Oven", "Easy", "Dessert" ]

[ "3", "1 1⁄4", "1", "1" ]

[ "granulated sugar", "baking powder", "salt" ]

5

3

42.6

0

28.4

10.5

0

10.4

0.5

1

[ "Beat egg whites until they are very stiff.", "Add the sugar slowly while beating the stiff egg whites.", "Drop by teaspoonfuls onto waxed paper lined cookie sheet.", "Bake at 275 degrees Fahrenheit for 50 minutes.", "Adds a wonderful decoration to anything edible or eat them by themselves.", "For a colorful variation, separate into small bowls and add small drops of food coloring to a more colorful decoration.", "Experiment with them.", "Use your imagination to make all kinds of food art; flowers, smiley faces, animals, etc." ]

[ "mixer" ]

Yield

1

null

Dessert

null

Easy