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{
"ok": true,
"recipes": [
{
"label": "Vegan Chicken Nuggets",
"url": "https://www.eatingwell.com/recipe/268863/vegan-chicken-nuggets/",
"ingredientLines": [
"16 ounces seitan",
"\u00bc cup vegan mayonnaise",
"6 teaspoons water",
"\u00bd teaspoon poultry seasoning",
"\u00be cup whole-wheat breadcrumbs"
],
"totalTime": 40.0
},
{
"label": "Easy Vegan White Bean Soup",
"url": "https://food52.com/recipes/84750-easy-vegan-white-bean-soup",
"ingredientLines": [
"4 15oz cans of White Beans (I used 2 great northern, 1 cannellini and 1 navy)",
"4 cups vegetable stock (low sodium)",
"2 tablespoons olive oil",
"1/2 cup white wine (I used a dry sauvignon blanc)",
"1 1/2 cups water",
"5-6 carrots (diced)",
"3 celery stalks (diced)",
"1 yellow onion (diced)",
"2-3 cloves of garlic",
"1 tablespoon tomato paste",
"2 bay leaves",
"3 sprigs thyme",
"2 teaspoons TJ's Vegan Chicken-less Seasoning (omit if you're not close to a TJ's, it will still be delicious)",
"2 teaspoons salt (or to taste)",
"1 teaspoon pepper"
],
"totalTime": 15.0
},
{
"label": "Vegan Garden Pesto With Miso and Mixed Herbs Recipe",
"url": "http://www.seriouseats.com/recipes/2016/07/herb-garden-pesto-vegan-miso-recipe.html",
"ingredientLines": [
"1 cup lightly packed cilantro leaves (about 1 ounce; 30g)",
"1 cup lightly packed basil leaves (about 1 ounce; 30g)",
"3/4 cup lightly packed parsley leaves (about 3/4 ounce; 20g)",
"1/4 cup lightly packed mint leaves (about 1/4 ounce; 10g)",
"1/4 cup shelled pistachios or walnuts (1 ounce; 35g)",
"1 small to medium clove garlic, roughly chopped",
"1 1/2 teaspoons (7ml) miso",
"1/2 cup (120ml) extra-virgin olive oil, plus more if desired",
"2 teaspoons (10ml) fresh juice from 1 lemon",
"Kosher salt and freshly ground black pepper"
],
"totalTime": 5.0
}
]
} |