The most significant among those were from Hungarian, Viennese, Central European, as well as Turkish and Arab cuisines brought by series of conquests and accompanying social influences.
Kõige olulisemad nendest tulid Ungarist, Viinist, Kesk-Euroopast, samuti tõid türgi ja araabia köök rea vallutusi ja sellega kaasnenud sotsiaalseid mõjutusi.