AOC Cassis, made near the coastal town of Cassis, between Toulon and Marseille, was the first wine in Provence to be classified as an AOC in 1936, and is best known for its white wines.
Cassis (AOC), mida tehakse Touloni ja Marseille' vahelise rannikulinna Cassis'e lähedal, oli esimene vein Provence'is, mis klassifitseeriti aastal 1936 kui AOC, ja on hästi tuntud oma valgete veinide poolest.