Newsgroup: it.hobby.cucina
Titolo: L'Artigiano - sei nuovo ricette

Hello All:
We have uploaded 6 new recipe this evening, as well as a revised Food
Page menu.  The Food Page Menu now delineates recipes by group, i.e.
Antipasti, Pasta, Vegetables, etc. This delineation was made as a
result of a number of suggestions for same from visitors to the site.
Thank you.
The Artisan Database has been updated.  Once you log onto the site,
click on the Artisan Database in the drop down menu found on The Main
Page; Or for rapid access click here:
http://www.theartisan.net/recipeInfo.htm
We are still entering new Meta tags for the new Search engine, and
have completed 70% of the task. Hopefully the next upload will
announce that this very boring task is complete.
The recipes and the New Stuff Page links addressed in this message are
provided below for your convenience.
Eggplant and Artichoke Parmesan:
http://www.theartisan.net/parmigiano_di_melanzane_e_carciofi.htm
Rigatoni and Turkey Sausage Pasta - Casserole or Stove Top Dish
http://www.theartisan.net/rigatoni_con_sugo_di_salsicce.htm
Spaghetti with Codfish and Artichokes
http://www.theartisan.net/spaghetti_con_merluzzo_e_carciofi.htm
Oven roasted Tuna Encrusted in Black Pepper & Bread crumbs
http://www.theartisan.net/tonno_arrostite_con_pepe_nero.htm
Oven Roasted Tuna and Broccoli Raab
http://www.theartisan.net/tonno_attostite_con_broccoli_raa.htm
Black Cabbage and Orzo Pasta Soup
http://www.theartisan.net/zuppa_di_cavolo_nero_e_orzo.htm
As usual, visitors familiar with the site, can go directly to The New
Stuff Page to access the latest recipes, additions and corrections.
http://www.theartisan.net/TheNewStuff.htm
This is the end of artichoke season where we live, and that accounts
for the many artichoke recipes this upload.  All of the artichokes in
these recipes came from The Artisan Garden.
Feel free to contact us at mailto:
gg...@earthlink.net
 should you
encounter problems or have a need for technical assistance.
Regards
Jerry @ The Artisan
http://www.theartisan.net
The Italian Food and Bread Site

 netiquette per tutti.

ITALIANO
Susanna ed ognuno  
 
Io traduco i miei posti nell'italiano di solito, ma nessuno colui. Era
in ritardo ed io ero molto stanco. Io voglio nel futuro.    
 
È importante a nota che L'Artigiano non è un gruppo del profitto. 
Everyting sull'Artigiano è Gratis.  Noi non accettiamo soldi da
chiunque. Il nostro obiettivo è offrire ricette e sostenere a tutti
che piacciono cibo italiano. Il luogo di Artigiano intero è mantenuto
da mia moglie e me. Scriviamo tutto il codice e tutte le ricette Noi.  
 
Inoltre, io penso che l'Internet è un mezzo delle comunicazioni
internazionale.  Sentiti libero per contattarmi in italiano a
mailto:
gg...@earthlink.net
.  Io non sarò offeso.  
Grazie
Jerry De Angelis @ The Artisan
http://www.theartisdan.net
===========================================================================
INGLESE
Susan and eveyone
I usually translate my posts into Italian, but not that one. I will in
the future.
It is important to note that The Artisan is NOT a profit group. 
Everyting on the Artisan is FREE.  We accept no money.  our ovjective
is to offer recipes and suport to all who enjoy Italian food. The
entire Artisan site is maintained by my wife and I.  we write all of
the code and all of the recipes.
Additionally, i think that the Internet is an international
communications medium.  Feel free to contact me in Ialian.  I will not
be offended.
Thank you
Jerry De Angelis @ The Artisan
http://www.theartisan.net


Everyting sull'Artigiano č Gratis. 
I apologize.
you're always welcome :)
