Newsgroup: it.hobby.cucina
Titolo: Aiuto traduzione

Vorrei chiedere un aiuto
Vorrei sapere come si chiama questi dolci, e vorrei avere questa ricetta
tradotta in  Inglese.
Spero di essermi spiegato.
Grazie molte
Sergio
Could someone please translate this recipe from Italian to English?
150 gr di farina
50 gr di maizena
125 gr di burro
100 gr di zucchero
4 tuorli
un pizzico di sale
la scorza grattugiata di limone
3 cucchiai di marmellata di arance (io avevo quella di pesca)
2 mele
un pizzico di cannella
impastate velocemente la farina, la maizena e il burro ammorbiditozucchero,
sale, la scorza e 3 tuorli.Lasciate riposare l'impasto al fresco per
mezz'ora e scaldate il forno a 200°. Sbucciate le mele, grattugiatele e
fatele rosolare in una padellina antiaderente con un fiocco di burro, la
cannella e la marmellata. Stendete la pasta con il matterello e con lo
stampino a forma di fiore fatene tante margherite, bucherellatele con una
forchetta e sulla metà dei fiori distribuite il composto di mele. Ricoprite
con le rimanenti margherite e saldate i bordi. Rivestite la placca del forno
con l'apposita carta e deponetevi le margherite, spennellate con il tuorlo
rimasto e infornate per 20 minuti.
per merenda i nani le hanno divorate

tradotta in  Inglese.
ciao, credo che si chiamino "margherite". 
ecco la traduzione (spero che tu ci capisca qualcosa!):
hi, I think this cookes are called "daisies". here's the
translation (I hope you can understand it!):
150 g - flour 
50 g - corn starch 
125 g - butter 
100 g - sugar
4 egg yolks 
1 pinch of salt 
Grated zest of 1 lemon
3 tablespoons of orange marmalade (I only had peach jam)
2 apples 
1 pinch of cinnamon 
mix just to moisten  flour, corn starch,  the melted butter,
a pinch of salt, lemon zest and 2 yolks. 
refrigerate the dough for half an hour.
meanwhile heat the owen at 200°.
saute the apples peeled and finely chopped in a skillet with
a bit of butter, the pinch of cinnamon and the marmalade.
roll the dough and shape like daisies with a cookie cutter.
pierce the daisies with a fork. 
put the apples sauce on half of the flowers. 
cover with the remaining flowers and seal the borders.
put the daisies on a baking dish covered with baking paper
brush the top of flowers with the remaining yolk.
bake for 20 minutes.
ciao :)
--
rosebud                     
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When I'm good I'm good, when I'm bad I'm better.

 Could someone please translate this recipe from Italian to English?
Corn Starch Daisies 
Ingredients:
3/4 cup general purpose flour 
1/4 cup corn starch
8 Tbsp cold butter, soften 
6 Tbsp sugar
4 yolks
1/2 tsp salt
grated rind of 1 lemon
3 Tbsp orange marmalade 
2 apples
1/2 tsp cinnamon
Mix together flour, cornstarch, sugar, salt, lemon, 3 yolks and the
soften butter. Do not overwork the mixture, and place it in the fridge
for half an hour.
Preheat the oven to 400°F.
Peel and grate the apples and place them in a small pan, heated up
with some butter. Add cinnamon and marmalade.
Roll the dough out and with a cookie cutter make an even number of
daisies that you'll pierce lightly with a fork.
Spread the apple mixture on half of the daisies, use the remaining
daisies to seal the filling into the cookies. 
Place the cookies on a cookie sheet, layered with wax paper, brush
with the remaining yolk, and bake for 20 minutes.
NdT: Tbsp: Tablespoon, tsp: teaspoon
-- 
Electra
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