Newsgroup: it.hobby.cucina
Titolo: Food vacation in Italy (where to go..)

I will go to Italy this summer.. and I will be there for about a month.
I am thinking about going to the different regions in Italy, and try to
taste their specialities..
I have already decided to go to Emilia-Romagno and buy some
Parmiggiano-Reggiano (I will visit a cheese factory). I will also check
out the Parma ham..
I am also thinking about going to Modena and try their Aceto Balsamico.
And the Olive Oil around Tuscany is also supposed to be great.
Anywhere else I should go ?? Any advice is really nice !!
Anderz, a big fan of Italian food.
(Norway)
-- 
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          - Patricia: What is your greatest ambition in life?-
           - Parvulesco: To become immortal and then to die.-
                 A bout de Souffle - Jean Luc Godard

(Norway)
What about Norvegian food?
Ciao
Albodoro

>Anywhere else I should go ?? Any advice is really nice !!
you must try to go in Mondragone, a little city in Campania, nearby
Napoli and get the "Mozzarella di Bufala" that's one and only. You can
only eat there because resist only one or two days.
You can also take away the "Caciocavallo" producted there.
Giov.Diemme
======================================
Va', vecchio John, va
va per la tua via.
Verdi-Boito: Falstaff atto III, parte II
============================================
Giovanni De Merulis
deme...@sun.iss.it

You can also take away the "Caciocavallo" producted there.
Good idea, John!
Albodoro

>You can also take away the "Caciocavallo" producted there.
The cachiocavallo ist the right name .....


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also right is "Cacchiocavallo"


                  A bout de Souffle - Jean Luc Godard
So, my friend, when you are in Emilia-Romagna, try to stop by Rimini or
near there to taste a very good speciality: Piada (or piadina) with parma
ham, it tates great, but even better is piada with carpegna ham (or, of
course with nutella).
Hope you'll be able to confirm it!!!
Have a nice vacation in Italy
Riccardo

 Anderz, a big fan of Italian food.
have a good time!
Tumminix

In Milan my wife and I enjoyed the Nabuco ristorante near the Opera - Via
Fiori Chiri 10 02 860663.
In Rome I found a restaurant at the foot of the Scalinate d'Espagna on the
south side much to my liking.  My wife also enjoyed it but it was a bit too
bustling and the dishes a bit large for her.
Martino
Learing from the other suggestions.

 I think you need some years...
And we have nothing told about drinking...........
  > Anderz, a big fan of Italian food.
It will be a very good idea to submit to NG some Norwegian traditional dishes.
Good trip and enjoy yours holidays with no matter for the weight.
Diego

 My wife also enjoyed it but ... the dishes a bit large for her.
This sounds *REALLY* interesting!! (hope you are not talking of the
*empty* dishes ;'> )
Giorgio

 Giorgio
Some of them did seem a bit hard and brittle (but tasty).
Some variations of dish:
dish it out = battere su
What a dish! = Che bella signorina!
The dish ran away with the spoon = Il piatto è fugito con la cucchiaia.
Something prepared to eat as in
Four and twenty black birds baked in a pie
And when the pie was opened the birds began to sing
Isn't this a dainty dish to set before the king.
Ciao
Martino