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Softgroni | Highball (max 10oz/300ml) | Orange wedge | Stir all the ingredients and serve it on the rocks. | [['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Gin'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Aperol Aperitivo']] |
Lil Ripper | Highball (max 10oz/300ml) | Olives and Citrus peel | Add Averna to the soda than add the garnish. Gently mix together. | [['6 cl', 'Averna amaro'], ['9 cl', 'Soda (club soda) water'], ['2 dash', 'Lemon juice (freshly squeezed)'], ['2 whole', 'Green olives (pitted)'], ['1 fresh', 'Orange peel']] |
Valentina Negroni | Double old-fashioned | Rosemary Sprig | Stir Campari , Cynar and Pink Grapefruit with Ice. Strain into ice filled Glass and top up with Tonic. | [['3 cl', 'Campari Bitter liqueur'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['6 cl', 'Eager Pink Grapefruit Juice'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water']] |
Mirto Negroni | Old-fashioned glass | Express Lemon twist and drop in drink with a thyme sprig (or myrtle branch) | Combine all ingredients in old fashioned glass with ice. Stir to desired dilution. | [['3 cl', 'Is Cogas Mirto Liquore di Sardegna'], ['3 cl', 'Campari Bitter liqueur'], ['3 cl', 'Gin']] |
Sam's Collins | Collins glass | Um galho de manjericão | Macere as folhas de hortelã no fundo da coqueteleira. Adicione o suco de laranja, o xarope simples e o gin e bata com gelo. Coe duplamente para um copo com gelo e preencha até a borda com água tônica. | [['6 cl', 'Beefeater London Dry Gin'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['12 fresh', 'Mint leaves'], ['Top up with', 'Tonic water']] |
mark's All In | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['2 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2 cl', 'Bourbon whiskey'], ['2 cl', 'Dry vermouth'], ['2 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Dark crème de cacao liqueur'], ['1 dash', 'Pumpkin pie spice'], ['1 cl', 'Ocean Spray Classic Cranberry Drink']] |
Gritty from Philly | Absinthe glass or old-fashioned glass | Orange twist | Combine all ingredients with ice and shake. Pour into a rocks glass over crushed ice. Serve with an orange twist. | [['3 cl', "Basil Hayden's Small Batch Kentucky Straight Bourbon"], ['1.5 cl', 'Cointreau triple sec liqueur'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Orange bitters'], ['3 cl', 'Orange juice (freshly squeezed)']] |
Gin and Thyme | Absinthe glass or old-fashioned glass | Lemon twist | Combine all ingredients with ice and shake. Strain into a rocks glass over a single rock.
If you have a smoking gun, smoke it with pinch of herbs de provence. | [['3 cl', 'Aviation American gin'], ['1.5 cl', 'Noilly Prat Extra Dry Vermouth'], ['3 cl', 'Limoncello liqueur'], ['0.25 cl', 'Crème de violette liqueur'], ['0.75 cl', 'Green (Verte) Chartreuse liqueur'], ['2 drop', 'Thyme liqueur']] |
Meztalicus | Coupe glass | null | Pour ingredients ingredients into cocktail shaker. I used Bahnez mezcal because I like how floral it is... VIDA (always spelled in caps) would have been too meaty and strong. Shake. Strain into coupe glass. No garnish needed. | [['5 cl', 'Mezcal'], ['2 cl', 'Giffard Creme de Cacao White Liqueur'], ['2 cl', 'Italicus liqueur'], ['2 cl', 'Grapefruit juice (pink)']] |
Strawberry-Lillet Crush | Collins glass | Strawberry | In a cocktail shaker, muddle the mint and strawberries with simple syrup. Fill shaker with ice and add gin and Lillet; shake vigorously and strain into a rocks or collins glass filled with crushed ice.
Garnish with strawberries. | [['6 cl', 'Plymouth Navy Strength gin'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['6 unit', 'Mint leaves'], ['3 unit', 'Small ripe strawberries (hulled)']] |
Honeyed Cherry Mash Sour | Old-fashioned glass | Lemon twist large and Morello cherry | pour all ingredients into ice filled shaker, strain into glass filled with 1 larges cube of ice, garnish with cherry and large lemon twist | [['6 cl', "Jack Daniel's Honey liqueur"], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['1.5 cl', 'De Kuyper XO Cherry Brandy liqueur']] |
Campari Division Bell | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['3 cl', 'Mezcal'], ['1.5 cl', 'Maraschino liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Campari Bitter liqueur']] |
Palabra Ultima | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Green Chartreuse liqueur'], ['2.25 cl', 'Maraschino liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Mezcal']] |
Black Walnut Manhattan | Old-fashioned glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into glass with large ice cube or sphere. | [['1.5 cl', 'Amaro Nonino'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2 dash', 'Black walnut bitters'], ['1 dash', 'Angostura Aromatic Bitters']] |
Charles's Jack Frost #2 | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and strain into ice-filled glass.
45 ml Tennesse whiskey
15 ml Drambuie liqueur
23 ml Cranberry juice
15 ml lemon juice
7.5 ml sugar syrup | [['4.5 cl', 'Tennessee whiskey'], ['1.5 cl', 'Drambuie liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['2.25 cl', 'Cranberry juice (sweetened)']] |
Old Fashioned | Old-fashioned glass | Zest of orange | 1. sprinkle a cube of brown cane sugar in a mixing glass with 2 dashes of Angostura Bitter and a dash of Angostura Orange Bitter Alternatively you can sprinkle the sugar with a bar spoon of water.
2. now crush the cane sugar cube with a Muddler (or alternatively with a bar spoon) quickly and with jerky / thrusting movements. Speed is important here. The sugar should dissolve as completely as possible to avoid a crunch.
3. now add the bourbon. Let any sugar residues dissolve by stirring with a bar spoon or by muddling.
Attention: If you have used water to dissolve the sugar cube, you should now add the Angostura Bitters!
4. now add enough ice to the mixing glass and stir for a maximum of 30 seconds to prevent dilution.
5. strain the drink into a pre-frozen Old Fashioned glass and a large ice cube with a Julep Strainer and squeeze orange zest over the drink and add it to the drink. | [['6 cl', 'Woodford Reserve bourbon'], ['2 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Orange Bitters by Angostura'], ['1 cube', 'Sugar cube']] |
Jack's Fall | Rocks glass | Cinnamon stick, twist of orange peel. | Combine ingredients in a mixing glass, stir, strain, pour over ice-filled glass. | [['4.5 cl', "Laird's Blended Applejack"], ['3 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['0.75 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['0.75 cl', 'Maple syrup'], ['2 dash', 'Cardamom bitters']] |
MAD JOHN | Boston glass | NOTHING OR WITH AN ORANGE SLICE | PUT IN A SHAKER 2 ICE CUBS WITH THE BOURBON THE JAGERMEISTER AND THE MARTINI. SHAKE FOR 2 MINUTES ,THEN FILL SHAKER WITH COLA AND SERVE IN A BOSTON GLASS | [['3 cl', 'Bourbon whiskey'], ['2 cl', 'Jägermeister Liqueur'], ['2 cl', 'Martini Rosso sweet vermouth'], ['11 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
PASSPORT | Shot glass | PUT SOME FLAMES AND BOTTOM'S UP | BOTTOM THE OUZO
THEN THE BRANDY
ON TOP THE VODKA | [['1 cl', 'Ouzo 12'], ['1 cl', 'Italian Brandy'], ['1 cl', 'Vodka']] |
Mark's Greyhound's Tooth | Nick & Nora glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['2.25 cl', 'Grapefruit juice (pink)'], ['2 dash', 'Grapefruit bitters'], ['1 cl', 'Bénédictine D.O.M.'], ['0.35 cl', 'Lemon juice (freshly squeezed)'], ['0.35 cl', 'Lime juice (freshly squeezed)']] |
Clemo Gin & Tonic | Collins glass | Lime wedge | POUR ingredients into ice-filled glass and serve. | [['6 cl', 'Gin'], ['12 cl', 'Tonic water'], ['2 dash', 'Orange Bitters by Angostura'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Martini with Lillet | Coupe glass | Green olive/cocktail onion | Combine ingredients in cocktail shaker, add ice and stir. Strain into coupe/martini glass. | [['9 cl', 'Gin'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1 dash', 'Orange Bitters by Angostura']] |
Infante Royale aka Tropical Baby | Coupe glass | Grated nutmeg. | Infuse lime peel, ginger, and ~1/6 tsp allspice into 1 oz orgeat. Microwave works for a small batch.
Add all ingredients and ice to shaker.
Double strain into coupe. | [['4 slice', 'Root ginger (thumbnail-sized slice)'], ['1 pinch', 'Allspice Jamaica pepper (ground)'], ['1⁄6 fresh', 'Lime zest (peel)'], ['3 cl', 'Orgeat (almond) sugar syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'El Espolon Blanco 100% agave tequila'], ['2 drop', 'Orange & fig bitters'], ['2 drop', 'Orange flower/blossom water'], ['2 grind', 'Freshly grated nutmeg']] |
Spectre's Vesper | Martini glass | lemon peel | Gently Shake the all ingredients with large ices for around 30 seconds and then strain into a martini glass.
Small shaker is better in this way like Cobbler or French Shaker to prevent from excessive dilution. | [['4 cl', 'Bombay Sapphire Gin'], ['2 cl', 'Pierde Almas Espadín Mezcal'], ['0.75 cl', 'Cocchi Americano Bianco']] |
Mexican Beachcomber | Martini glass | Lime wedge | Shake with ice, strain and serve up. | [['6 cl', 'Reposado tequila (100% agave)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Luxardo Maraschino liqueur']] |
Wild Card Martini | Martini glass | Lemon twist | Shake, strain and serve up or over ice cubes. | [['6 cl', 'Gin'], ['3 cl', 'Dry vermouth'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Luxardo Maraschino liqueur']] |
Rob Roy en blanc | Coupe glass | Maraschino cherry | Stir over ice, strain and serve up. | [['6 cl', 'Blended Scotch whisky'], ['3 cl', 'Martini Bianco vermouth'], ['1 dash (4 drops)', "Peychaud's Aromatic Bitters"]] |
Oskar's Apple Business | Old-fashioned glass | Burnt cinnamon roll | 2 hours before making, freeze the apple juice in 2 Cubes. SHAKE all ingredients with the juice-ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['5 cl', 'Gin'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Honey syrup (3 honey to 1 water)'], ['8 cl', 'Apple juice'], ['1 pinch', 'Cinnamon powder']] |
Orange Daiquiri #2 | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['6 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Maraschino liqueur'], ['4.5 cl', 'Lime juice (freshly squeezed)']] |
Christmas Daiquiri | Coupe glass | Float star anise | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "Difford's Falernum liqueur"], ['1.5 cl', 'Cranberry juice (sweetened)'], ['4 drop', "Difford's Daiquiri Bitters"]] |
Mezcal Martinez | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Antica Formula or other well aged sweet vermouth'], ['1.5 cl', 'Cynar or other carciofo amaro'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['2 drops', 'Angostura Cocoa Bitters']] |
H.S.L. Special | Old-fashioned glass | Blackberry dusted with powdered sugar | SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3.5 cl', 'Montenegro amaro'], ['1.5 cl', 'Giffard Crème de Mûre liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'La Fée Parisienne absinthe']] |
Honey Cosmopolitan | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['5 cl', 'Grapefruit flavoured vodka'], ['4 cl', 'Cranberry juice (sweetened)'], ['1 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['4 drop', "Bob's Grapefruit Bitters"]] |
The Frank | Coupe glass | Quarter orange slice wheel on rim | STIR all ingredients with ice and strain into chilled glass. | [['1.5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Patrón Silver blanco tequila'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Montenegro amaro'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Martini Rosso sweet vermouth']] |
nil's orange bloom martini | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Tanqueray No. Ten Gin'], ['2.5 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['0.75 cl', 'Luxardo Maraschino liqueur']] |
Strawberry daiquiri | Margarita glass | Rind of lime, sugar rim, bendy straw, cocktail stick umbrella, swizzle stick, side serving of chocolate truffle ball or dry roasted nuts | Blender strawberries, crushed ice, Gordon's gin, wet glass rim dip into sugar, angostura bitters, sirop de fraise shake & serve in garnished decorated glass... | [['3 cl', 'Gordon’s Distiller’s Cut Gin'], ['2 drops', 'Angostura or other aromatic bitters'], ['1 cupful', 'Small ripe strawberries (hulled)'], ['1⁄8 cupful', 'Demerara / dark Muscovado / brown sugar'], ['1 dash (4 drops)', 'Giffard Sirop de Fraises (Strawberry Syrup)']] |
Marc's H.S.L. Special | Old-fashioned glass | Blackberry dusted with powdered sugar | SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3.5 cl', 'Montenegro amaro'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Absinthe verte'], ['1.5 cl', 'Crème de cassis liqueur']] |
Bed of roses | Martini glass | Lime slice or cherry | Shake all ingredients with ice. | [['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['2.25 cl', 'Jägermeister']] |
Southern Irish Cream | Rocks glass | I don't garnish it, but | Fill glass with crushed Ice half way, Add equal measure of Southern Comfort & Baileys. Stir. Enjoy | [['5 cl', 'Baileys Irish cream liqueur'], ['5 cl', 'Southern Comfort Liqueur']] |
Mark's Old Fashioned | Old-fashioned glass | Orange zest twist | Place a tsp of sugar into the glass with a splash of water, stir into a syrup then add bitters.
Add triple sec, stir and add ice.
Pour in bourbon and stir. | [['4.5 cl', 'Bulleit Kentucky Straight Bourbon Whiskey (45%)'], ['4 drop', 'Angostura Aromatic Bitters'], ['1 Splash', 'Triple sec liqueur (40%)'], ['1 spoon', 'Demerara / dark Muscovado / brown sugar'], ['1 Splash', 'Chilled water']] |
Laphroaig Project | Old-fashioned glass | Lemon peel twist | Shake all ingredients with ice and strain into an ice-filled Old Fashioned glass. | [['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Laphroaig Quarter Cask Islay Single Malt Scotch Whisky'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['0.75 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['2 dash', 'Fee Brothers Peach Bitters']] |
Alyssa's Cassini | Martini glass | Blackberry on rim or blackberries on stick | STIR all ingredients with ice and strain into chilled glass. | [['5.25 cl', 'Vodka'], ['0.75 cl', 'Gin'], ['0.75 cl', 'Crème de cassis liqueur'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Rosemary sugar syrup (2:1)'], ['1 leaf', 'Rosemary sprig']] |
CHRIS's The Frank | Coupe glass | Quarter orange slice wheel on rim | STIR all ingredients with ice and strain into chilled glass. | [['1.25 cl', 'Mezcal'], ['1.25 cl', 'Blanco tequila (100% agave)'], ['1.25 cl', 'Luxardo Aperitivo'], ['1.25 cl', 'Noilly Prat Extra Dry Vermouth'], ['1.25 cl', 'Rosso/rouge (sweet) vermouth'], ['0.5 cl', 'Montenegro amaro']] |
Florida Man | Double old-fashioned | Luxardo Cherry. | Shake all ingredients and strain into a glass with crushed ice. | [['3 cl', 'Del Maguey VIDA mezcal'], ['3 cl', 'Aperol Aperitivo'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Fernet Branca digestive bitter liqueur'], ['1.5 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['0.75 cl', 'St-Germain elderflower liqueur']] |
Velvet Thorn | Goblet glass | Kaffir lime leaf Hibiscus flower in syrup | Stir 1 heaped bar spoon hibiscus jam and cognac in base of shaker until dissolved. Add other liquid ingredients, shake with ice and fine-strain into ice-filled goblet. Bruise kaffir lime twist over glass and discard. Garnish with hibiscus flower in syrup (well drained) and kaffir lime leaf. | [['1.5 cl', 'Hibiscus flower in syrup'], ['6 cl', 'Camus XO Cognac'], ['3 cl', 'Pinot Noir red wine'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 fresh', 'Kaffir lime leaf'], ['1 twist', 'Kaffir lime (fresh fruit)']] |
Great Gatsby (Léo Stepien) | Old-fashioned glass | Orange slice wheel | SHAKE all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Vodka'], ['6 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Campari Bitter liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 cl', 'Lillet Blanc']] |
Green Ghost | Nick & Nora glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Rutte Dry Gin'], ['1 cl', 'Green Chartreuse liqueur'], ['1 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
It's Always Sunny | Collins glass | Orange zest twist | SHAKE all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Ketel One Vodka'], ['2 cl', 'Americano Bianco'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange Bitters by Angostura']] |
Mr. Bali Hai | Tiki mug or collins | Pineapple wedge, mint sprigs bouquet & 3 coffee beans | SHAKE all ingredients with ice and strain into glass/mug filled with crushed ice. | [['4.5 cl', 'Jamaican aged blended rum'], ['3 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Coffee liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Mezcalero | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Del Maguey VIDA mezcal'], ['1 cl', 'Ginger sugar syrup'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', "Bob's Grapefruit Bitters"]] |
Brazilian Soda | Collins glass | Fatia de limão | Coloque todos os ingredientes em um copo longo com bastante gelo e complete com a Cream Soda.
Você pode usar lime mix ou suco de limão | [['6 cl', 'Cachaça'], ['12 cl', 'Cream soda (vanilla soda)'], ['4.5 cl', 'Lime juice (freshly squeezed)']] |
Want to Daddy? | Coupe glass | Hollowed out half passion fruit shell with peach and mango balls. | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['2.5 cl', 'Passoã liqueur'], ['1.5 cl', 'Monin Mango Syrup'], ['1.5 cl', 'Monin Peach Syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
P & G | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Fino sherry'], ['2.5 cl', 'St-Germain elderflower liqueur'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Orange Bitters by Angostura']] |
Braulio Amber Negroni | Old-fashioned glass | Orange slice or sprig rosemary | POUR all ingredients into cocktail shaker filled with ice. Shake vigorously and strain into ice filled glass. | [['1.5 cl', 'Gin'], ['1.5 cl', 'Amaro Braulio'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Bittermens Burlesque Bitters']] |
Artichoke Hold | Double old-fashioned | Mint sprigs bouquet | SHAKE all ingredients with ice and strain into a glass filled with crushed ice. | [['2.25 cl', 'Overproof pot still rum'], ['2.25 cl', 'Cynar or other carciofo amaro'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup']] |
Gin Paloma | Collins glass | Pink grapefruit wedge | SHAKE first 4 ingredients with ice and strain into ice-fill glass. TOP with soda. | [['4.5 cl', 'Grapefruit gin'], ['3 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 cl', 'Thomas Henry Soda Water']] |
Stranger in the Alps | Rocks glass | Lemon pigtail | Rinse a rocks glass with Douglas Fir brandy.
Combine remaining ingredients in a shaker with ice.
Shake, and strain over fresh large cube into the rocks glass. | [['1 dash', 'Clear Creek Eau de Vie of Douglas Fir'], ['4.5 cl', 'Beefeater London Dry Gin'], ['3 cl', 'Carpano Antica Formula Vermouth'], ['2.25 cl', 'Campari Bitter liqueur'], ['0.75 cl', 'Amaro Braulio'], ['1 pinch', 'Salt']] |
Hand of God | Old-fashioned glass | None required. | Put all ingredients in shaker with ice.
Shake well.
Strain into a chilled old-fashioned glass over a large ball of ice. | [['5 cl', 'Blavod Black Vodka'], ['2.5 cl', 'Kahlúa coffee liqueur'], ['1 cl', 'Fernet liqueur']] |
Banana Negroni | Rocks glass | Slices of banana a little bit grilled. | Stir all ingriedeents and pour into cooled glass on big ice cube. | [['3 cl', 'Bombay Sapphire Gin'], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['1.5 cl', 'Cartron Banane liqueur'], ['2 cl', 'Campari Bitter liqueur']] |
Alberto's Tipperary #1 | Coupe glass | Lemon zest twist (discarded) | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Irish whiskey'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Orange Bitters by Angostura']] |
Richard's Platinum Blonde (creamy) | Nick & Nora glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Single cream / half-and-half'], ['3 cl', 'Barbancourt Five Star Reserve Speciale 8yo Rum'], ['3 cl', 'Grand Marnier liqueur']] |
Braulio Martinez | Rocks glass | Lemon peel | In a mixing glass with ice, stir and strain. | [['4.5 cl', 'Beefeater London Dry Gin'], ['2.25 cl', 'Amaro Braulio'], ['2.25 cl', 'Honey syrup (3 honey to 1 water)'], ['2 dash', 'Angostura or other aromatic bitters']] |
Braulio Sour | Rocks glass | Strain into a chilled cocktail glass and garnish with brandied cherries. | Shake all that up hard WITHOUT ice, then add ice and shake again. | [['4.5 cl', 'Rye whiskey (80 proof) 40-45% alc./vol.'], ['2.25 cl', 'Amaro Braulio'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Pasteurised egg white'], ['1 dash', 'Angostura or other aromatic bitters']] |
Margate-a-rita | Rocks glass | Twist of lime | Combine ingredients with ice and shake. Strain into glass with ice. | [['4.5 cl', 'Beefeater London Dry Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 spoon', 'Golden syrup (3 parts syrup : 1 part water)'], ['1 pinch', 'Salt']] |
Uncle Mike's Old Fashioned | Old-fashioned glass | 1 Slice Orange Maraschino Cherry is Optional | Combine Ingredients and Pour Over Ice | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Becherovka liqueur'], ['4 dash', 'Orange bitters'], ['2 spoon', 'Maple syrup']] |
Olle's Bitter Orange | Martini glass | Orange foam (prepared beforehand with 15cl orange juice, 1,5cl white sugar and 1 egg white). | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['6 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Martini Rosso sweet vermouth']] |
Koen's Passion Fruit Cocktail | Coupe glass | Float half passion fruit | Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 1⁄2 fresh', 'Passion fruit'], ['4.5 cl', 'Gin'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Passoã liqueur']] |
Michael Carper's Pink Lady | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Applejack brandy Bottled-in-Bond (50% alc./vol)'], ['1.5 cl', 'Egg white'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Fee Brothers Lemon Bitters'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
El Ego | Coupe glass | Deshidrated Passionfruit | All Ingredients in shaker and Serve in coupll glass | [['2 cl', 'Appleton Estate Special'], ['3 cl', 'Passion fruit'], ['4 cl', 'Pimento dram liqueur'], ['4 dash', 'Angostura Aromatic Bitters'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Espresso Vanille Martini | Martini glass | Float 3 coffee beans on surface | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Coffee liqueur'], ['0.75 cl', 'Vanilla sugar syrup']] |
Katie's Chelsea Sidecar | Coupe glass | Lemon zest twist | SHAKE ingredients except lemonade with ice and fine strain into chilled glass. Top with lemonade for a refreshing long summer drink. | [['4.5 cl', 'Gin'], ['3 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['5 cl', 'Lemonade']] |
Vsevolod's Gimlet Cocktail (Difford's recipe) | Coupe glass | Lime zest twist (discarded) & lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Lime cordial (sweetened lime juice)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Gin']] |
Debbie Don't | Coupe glass | Ungarnished | Combine all ingredients with ice. Shake and strain into coupe. | [['3 cl', 'Reposado tequila (100% agave)'], ['3 cl', 'Averna amaro'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup']] |
All Inclusive Resort | Coupe glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Pineapple rum'], ['1.5 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['0.75 cl', 'BÉBO Coffee Liqueur'], ['0.75 cl', 'Giffard Sirop de Orgeat (Almond) Syrup']] |
Jerry's Old Mexican Friend | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Mezcal'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Elderflower liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Agave syrup']] |
Get27 Margarita | Margarita glass | lime wheel and mint leaves | Shake all ingredients with ice and fine strain in a margarita glass. | [['6 cl', 'Reposado tequila (100% agave)'], ['3 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Get 27'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Agave syrup']] |
Bakewell Fizz | Flute glass | Maraschino cherry at bottom of glass | Put one maraschino cherry in bottom of a flute glass. Add 50ml of amaretto liqueur. Add 25mls maraschino liqueur. Top up with Prosecco. | [['8 cl', 'Prosecco sparkling wine'], ['5 cl', 'Disaronno amaretto'], ['2.5 cl', 'Maraschino liqueur'], ['1 whole', 'Maraschino cherries']] |
Xander's Espresso Martini | Martini glass | float 3 coffee beans on surface | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Vodka'], ['2.5 cl', 'Kahlúa coffee liqueur'], ['4 cl', 'Espresso coffee (freshly made & hot)'], ['1 pinch', 'Salt']] |
The Garrison | Margarita glass | A single blackberry on a cocktail stick. | Pour the gin, sugar syrup, lemon juice and liqueur into a shaker filled with ice.
Mix well and pour through a strainer into a cocktail glass. Garnish with a blackberry. | [['4 cl', 'Gin'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Bols Blackberry Liqueur']] |
nil's brandy crusta | Coupe glass | lemon twist | shake all ingredients with ice and fine strain into sugar rimmed glass. | [['5 cl', 'Cognac'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Luxardo Maraschino liqueur'], ['2 dash', 'Angostura Aromatic Bitters']] |
The Christmasish Cocktail | Coupe glass | Sprig of thyme | Stir ingredients in mixing glass and strain into your cocktail glass. | [['4.5 cl', 'Cognac'], ['2.25 cl', 'Glenkinchie 12 Year Old Lowland Single Malt Scotch Whisky'], ['1.5 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', 'Grand Marnier liqueur'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (1 sugar : 1 water)'], ['1 dash', 'Fee Brothers Aztec Chocolate bitters']] |
Red Carpet | Coupe glass | Twist de limão siciliano | 60ml gim infusionado com canela e hisbisco
25 ml suco de limão siciciliano
20 ml de grenadine
Bater com gelo todos ingredientes e coar numa taça coupe. | [['6 cl', 'Gin'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Monin Grenadine syrup']] |
Sâmia's Moscow Mule | Copper mug or Collins glass | Lime slice, mint sprigs bouquet & straw | POUR first 3 ingredients into mug/glass & stir. Two-thirds fill glass with cubed ice. TOP with ginger ale. | [['5 cl', 'Vodka'], ['2 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Ginger ale']] |
Sâmia's White Russian Cocktail | Old-fashioned glass | Dust with grated nutmeg | STIR first 2 ingredients with ice and strain into ice-filled glass. Carefully FLOAT lightly whipped cream (shake sealed container before pouring). | [['3 cl', 'Coffee liqueur'], ['3 cl', 'Single cream / half-and-half'], ['1 cl', 'Disaronno amaretto'], ['4 cl', 'Vodka']] |
Nathalie's Orange Brulée | Martini glass | Dust with chocolate powder or better with freshly grated nutmeg | STIR first 3 ingredients with ice and fine strain into chilled glass.
Whip a little more cream than the recipe with a little Grand Marnier, but not too long or it's going to be blobby like with the one I just made.
FLOAT thin layer of cream evenly over drink. | [['4.5 cl', 'Amaretto liqueur'], ['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Cognac'], ['0.75 cl', 'Double cream / heavy cream']] |
Christmas Margarita (re-shake) | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rooster Rojo Reposado Tequila'], ['4.5 cl', 'Eager Cranberry Juice Drink'], ['1.5 cl', 'Grand Marnier liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Patrick's Fat Tire | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into ice-filled glass.
(If you don't have Nardini Amaro then sub with Ramazzotti Amaro or Averna Amaro.) | [['4.5 cl', 'Caribbean blended rum aged 6-10 years'], ['3 cl', 'Nardini Amaro'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Pineapple juice (fresh pressed)']] |
Elisabeth's Ruby | Coupe glass | orange twist | DRY SHAKE all ingredients then SHAKE (with ice) and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['2.25 cl', 'Orange juice (freshly squeezed)']] |
Neoaviation | Coupe glass | Luxardo Maraschino Cherry. | Shake ingredients (minus champagne) together for 30 seconds. Splash champagne on top. | [['1 cl', 'Giffard Crème de Violette liqueur'], ['0.75 cl', 'Giffard Ginger of the Indies Liqueur'], ['0.35 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['0.35 cl', 'Gomme syrup'], ['2 dash', "Regans' Orange Bitters No.6"], ['4.5 cl', 'Ketel One Vodka'], ['4.5 cl', 'Rosé champagne']] |
Sherbet Lemon | Martini glass | Rim the glass with white sugar and a slice of lemon. | Combine the ingredients in a shaker filled with ice, shake thoroughly and pour. | [['4.5 cl', 'Bombay Sapphire Gin'], ['4.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Limoncello di Capri Liqueur']] |
PASIÓN DE FRESA | Martini glass | Guinda roja y zest de naranja. | Tres golpes de cachaza, un golpe de Cointreau, hielo, shaker.
Copa de Martini con hielo escarchado, zumo de naranja y fresa. | [['3 cl', 'Novo Fogo Barrel-aged Cachaça'], ['3 cl', 'Cointreau Noir Orange liqueur with cognac']] |
Raspberry Kentucky Buck | Collins glass | Lemon slice & strawberry slice | MUDDLE raspberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer. | [['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['Top up with', 'Ginger beer'], ['4 whole', 'Raspberries (fresh)']] |
Anthony's Black Manhattan | Coupe glass | Luxardo Maraschino cherry | Combine all ingredients in a mixing glass. Add ice and stir until thoroughly chilled - 30-40 stirs. Strain into a coupe or cocktail glass. | [['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', 'Orange bitters'], ['6 cl', 'Rittenhouse Straight Rye'], ['3 cl', 'Averna amaro']] |
Anthony's Vieux Carré Cocktail | Old-fashioned glass | Lemon zest twist | Combine all ingredients in a mixing glass. Add ice and stir until thoroughly chilled - 30-40 stirs. Strain into an Old Fashioned glass over a large piece of ice. | [['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', "Peychaud's or other Creole-style bitters"], ['3 cl', 'Rittenhouse Straight Rye'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Cognac'], ['0.75 cl', 'Bénédictine D.O.M.']] |
The Charlie Sheen | Old-fashioned glass | Orange zest twist | Stir all with ice in a mixing glass till it tastes nice, serve over ice in an old fashioned. | [['5 cl', 'Wray & Nephew White overproof rum'], ['2.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['2 drop', 'Mozart Chocolate Bitters']] |
nil's banana calling | Coupe glass | banana wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Gin'], ['2 cl', 'Voignier white wine'], ['1.25 cl', 'Crème de banane liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Christmas Vesper | Martini glass | Orange zest twist | Shake all ingredients with ice and fine strain into a chilled glass | [['6 cl', 'Bramley and Gage Organic Sloe Gin'], ['2 cl', 'Reyka Vodka'], ['0.5 cl', 'Ruby port'], ['0.5 cl', 'Rosso/rouge (sweet) vermouth']] |
ElderRula | Collins glass | Lemon zest twist and sage | Mix ingredients apart from tonic, SHAKE with ice and strain into ice-filled glass. TOP with tonic water. | [['6 cl', 'Gin'], ['3 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Fever-Tree Mediterranean Tonic Water'], ['3 leaf', 'Sage leaves']] |
Red-Eye Blind | Boston glass | none | Scoop out two cherries and a spoonful of marasca syrup from a Luxardo cherries jar and put it in the cup. Pour the rye over the spoon into the cup. Stir until the syrup is homogeneous with the whiskey. This is a room temperature drink. | [['6 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['2 whole', 'Syrup from Luxardo Maraschino Cherries'], ['1 spoon', 'Cherry syrup']] |
Antica Manhattan Island | Martini glass | Luxardo Maraschino cherry | STIR all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Cognac'], ['3 dash', 'Angostura or other aromatic bitters'], ['0.5 cl', 'Maraschino liqueur'], ['3 cl', 'Carpano Antica Formula Vermouth']] |