title
stringlengths 3
63
| glass
stringlengths 3
37
| garnish
stringlengths 1
669
⌀ | recipe
stringlengths 4
1.28k
⌀ | ingredients
stringlengths 27
509
|
|---|---|---|---|---|
Longy's Manhattan | Coupe glass | None or Marashino cherry on stick | Stir all ingredients with ice and strain in to the ice chilled glass | [['4.5 cl', 'Jameson Irish Whiskey'], ['3 cl', 'Ardbeg 5yo Wee Bestie'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Angostura Aromatic Bitters']] |
Stuart's Honey Bee | Martini glass | Lemon slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'White/gold 1-3 year old mellow light rum'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['0.75 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Limoncello liqueur']] |
David's Jungle Bird | Old-fashioned glass | Pineapple wedge | SHAKE all ingredients with ice and strain into glass filled with ice. | [['3 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['4.5 cl', 'Spiced rum']] |
Yuzu Tart | Coupe glass | Yuzu slice | STIR yuzu juice and honey and vodka in the base of shaker until honey is dissolved. Add green tea liqueur and SHAKE all ingredients with ice. | [['2 cl', 'Vodka'], ['0.5 cl', 'Green tea liqueur'], ['2 cl', 'Yuzu juice'], ['1 cl', 'Orange blossom honey']] |
Sir Lawrence | Snifter glass | null | Build in the glass and serve neat. | [['6 cl', 'Remy Martin VSOP Mature Cask Finish Cognac'], ['1.5 cl', 'Grand Marnier liqueur']] |
The Right Word Cocktail | Coupe glass | THINLY SLICED LIME WHEEL | SHAKE all ingredients with ice ans fine strain into chilled glass. | [['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Bombay Sapphire Gin'], ['3 cl', 'Lillet Blanc'], ['3 cl', 'St-Germain elderflower liqueur']] |
JACQUELINE's Joy Division | Coupe glass | Thin lamelle of ginger with a slit to perch on rim of glass :) | Combine all ingredients except ginger in a mixing glass with ice, stir, serve. Rub ginger slice around rim and perch on lip of glass. | [['6 cl', 'Gin'], ['3 cl', 'Dry vermouth'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1 spoon', 'Olive brine (from jarred olive)'], ['1 spoon', 'Lime oleo saccharum'], ['1 slice', 'Root ginger (thumbnail-sized slice)'], ['1 dash', 'Angelique Absinthe (Angélique Absinthe)']] |
Bad Hombre | Double old-fashioned | Orange slice. | Pour all ingredients into a mixing glass with ice and stir for 25 seconds. Pour into a chilled glass. | [['3 cl', 'Mezcal'], ['3 cl', 'Averna Amaro'], ['3 cl', 'Campari Bitter liqueur']] |
Stephen's White Fur Jacket Riff | Old-fashioned glass | Orange peel optional | Stir with ice until chilled and strain into a short glass ideally with one large ice cube | [['4.5 cl', 'Mezcal'], ['3 cl', 'Dolin Dry Vermouth de Chambery'], ['1.5 cl', 'Luxardo Bitter Bianco liqueur']] |
Italian Greyhound | Old-fashioned glass | Rosemary sprig | Rosemary sugar is easy to make:
Mix 1 tablespoon finely chopped fresh rosemary leaves with 1/4 cup sugar.
Combine the rosemary and sugar and spread on a small plate.
Rub the edge of a glass on a wedge of fresh citrus - grapefruit would be perfect - then press the glass onto the plate, turning to coat.
Fill the glass with crushed ice. Add the gin, juice and Aperol. Garnish with a rosemary spring
Swirl or stir gently. Enjoy. | [['6 cl', 'Gin'], ['12 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Bittersweet orange-red aperitivo']] |
Carda-rye Sour | Rocks glass | twist of lemon | Add ingredients to a shaker and shake. Strain over a large ice in a nice rocks glass.
Use Lot 40 dark oak 90 proof rye | [['4.5 cl', 'Lot 40 rye whisky'], ['3 cl', 'Cardamaro amaro'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 dash', 'Angostura Aromatic Bitters']] |
Angela's Manhattan (Sweet) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino Cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Bourbon whiskey'], ['1 dash', 'Angostura or other aromatic bitters'], ['6 cl', 'Rosso/rouge (sweet) vermouth']] |
Youz Gin | Martini glass | Float a disc-shaped yuzu peel on top | Stir to rinse ice in a mixing glass with the vermouth and discard excess. Pour dry gin into the prepared glass and add some dashes of yuzu bitters. And then strain the ingredient into a Martini glass. | [['6 cl', 'Bombay Sapphire Gin'], ['4 dash', 'Yuzu bitters'], ['1.5 cl', 'Dolin Dry Vermouth de Chambery']] |
richard's Old Fashioned Cocktail (Difford's repe) | Old-fashioned glass | Luxardo cherry, leave muddled orange parts in glass | Muddle orange slices in bottom of old fashion glass, Add bourbon Bitters, and simple syrup, stir gently, add ice and a luxardo cherry. | [['6 cl', 'Bourbon whiskey'], ['3 wedge', 'Orange (fresh fruit)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 dash', 'Angostura Aromatic Bitters']] |
Anthony's French 77 Cocktail | Flute glass | Lemon zest twist on rim | Mix triple sec, lemon juice, and gin in a shaker with ice and then shake (10-15 times, don't over dilute; just enough to chill). Pour that into a flute glass. Top the glass with Prosecco, depending on the glass size this might be 2oz to 2.5oz. The more Prosecco, the less of the gin and lemon flavor coming through. | [['6 cl', 'Prosecco sparkling wine'], ['4.5 cl', 'Sipsmith London Dry Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Orange bitters']] |
That's Bananas | Coupe glass | Sprinkle chocolate on top. | Shake in cocktail shaker | [['4.5 cl', 'Havana Club 7yo rum'], ['3 cl', 'Bols Banana Liqueur'], ['3 cl', 'Double cream / heavy cream']] |
Flat N' Sassy | Wine glass | An orange slice. | Stir all ingredients in a high ball glass with ice. Strain into a small wine glass with fresh ice. | [['4.5 cl', 'Italian Brandy'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Rothman & Winter Crème de Violette Liqueur'], ['2 dash', 'Orange Bitters by Angostura']] |
Saffronita | Coupe glass | Salt rim. | Shake all the ingredients with ice and fine strain into a chilled glass. | [['4.5 cl', 'Patrón Reposado tequila'], ['2.25 cl', 'Grand Marnier liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Saffron & honey syrup'], ['1 dash', 'Orange Bitters by Angostura']] |
Salted Caramel Alexander | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Caramel flavoured vodka'], ['4.5 cl', 'Baileys Irish cream liqueur'], ['1.5 cl', 'Single cream / half-and-half']] |
E&J's Naked & Famous | Coupe glass | Lime wedge | SHAKE all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Mezcal'], ['2.25 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Falernum liqueur']] |
Jay's Ginger Snap | Collins glass | Orange zest twist | SHAKE first 5 ingredients with ice and strain into an ice-filled glass. TOP with ginger ale. | [['3 cl', 'Gin'], ['1.5 cl', 'Ginger liqueur'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['6 cl', 'Ginger ale']] |
Peanut Butter Falcon | Old-fashioned glass | Orange peel | Build in glass, stir with a large ice cube. | [['6 cl', 'Peanut butter whiskey'], ['1.5 cl', 'Campari Bitter liqueur'], ['2 dash', 'Bittermens Xocolatl Mole bitters']] |
Pink Panther | Hurricane glass | Potentially with a cherry, though nothin fancy | Pour all ingredients into a shaker with ice (or alternatively a mixer, note that no ice should be added to the mixer) and shake (or mix) until frothy. Serve in a hurricane glass with straw | [['6 cl', 'Vodka'], ['4 cl', 'Monin Grenadine syrup'], ['4 cl', 'Licor 43 Original liqueur'], ['15 cl', 'Milk (semi-skimmed/2% fat)']] |
New Spain Cocktail | Rocks glass | Freshly grated nutmeg, lime wheel. | 1. Put the ginger, agave nectar, and lime juice in a cocktail shaker and muddle them together.
2. Add the sherry and mezcal and fill the shaker halfway with ice. Shake for 20 seconds.
3. Strain into an old-fashioned or on-the-rocks glass. Add a wheel of lime and grate a small dusting of nutmeg over the top. | [['3 cl', 'Del Maguey VIDA mezcal'], ['6 cl', 'Fino sherry'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 inch', 'Root ginger (thumbnail-sized slice)'], ['1.5 cl', 'Agave syrup'], ['2 grind', 'Freshly grated nutmeg']] |
Kragerø resort | Martini glass | Lime wedge | Crush the mandaring wedges into the shaker. Add spirits and ice. Shake well. Strain into marini glass. Top up with tonic. Garnish with lime | [['4.5 cl', 'Vodka'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2 Splash', 'Angostura Aromatic Bitters'], ['8 wedge', 'Tangerine / Mandarin / Clementine (fresh fruit)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3.5 cl', 'Fever-Tree Premium Indian Tonic Water']] |
Chris's Ultima Palabra | Coupe glass | Thyme sprig | SHAKE all ingredients with ice mint and fine strain into chilled glass. | [['2.25 cl', 'Mezcal'], ['2.25 cl', 'Maraschino liqueur'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Chilled water'], ['1 cupful', 'Mint leaves'], ['2 dash', 'Orange Bitters by Angostura'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur']] |
Underwood | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass.
Use overproof bourbon. | [['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters'], ['4.5 cl', 'Knob Creek Single Barrel Reserve']] |
Mr. Roboto | Coupe glass | Grilled sesame seed encrusted maraschino cherry. | 'Sesame seeds' is not an option in Difford's list, so I had to put sesame oil.
What I really did was to lightly grill 1 Tbsp sesame seeds and, along with the fresh ginger, muddle and then infuse for about 30-45 minutes. Then finely strain to have your final product of grilled sesame- and ginger-infused cognac.
Add all ingredients to a mixing glass filled with ice. Double strain and serve with a maraschino cherry rolled in some of the grilled sesame seeds on a pick. | [['6 cl', 'Cognac'], ['1 spoon', 'Sesame oil'], ['1 cube', 'Root ginger (thumbnail-sized slice)'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura Aromatic Bitters']] |
Abby's Taking Flight | Martini glass | Luxardo maraschino cherry and/or lemon zest twist. | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Crème de cassis liqueur'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur']] |
Mark's Blood and Sand (Difford's recipe) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Cherry Heering cherry brandy liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Rosso/rouge (sweet) vermouth']] |
Spiced Brandy Milk Punch | Old-fashioned glass | Grated nutmeg or cinnamon. | Add all ingredients to a shaker with ice. Shake vigorously. Pour into a chilled glass, with or without ice. | [['6 cl', 'Spanish brandy'], ['3 cl', 'Spiced rum'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['12 cl', 'Milk (whole milk/full 3-4% fat)'], ['1 dash', 'Vanilla extract'], ['1 gram', 'Cinnamon powder']] |
Maple Hickory Negroni | Old-fashioned glass | Orange wedge or slice and/or orange zest twist | Add ingredients into mixer and stir in syrup. POUR all ingredients into ice-filled glass and STIR. | [['3 cl', 'Gin'], ['3 cl', 'Italian red bitter liqueur'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1 spoon', 'Maple syrup']] |
Vieux Pays | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Cognac'], ['0.75 cl', 'Bénédictine D.O.M.'], ['0.75 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Dry vermouth'], ['1 dash', "Peychaud's Aromatic Bitters"], ['1 dash', 'Angostura Aromatic Bitters']] |
Legno Fumante (Smoking Wood) | Coupe glass | No garnish required | 1) Put ice into a Coupe glass and set aside
2) Put all ingredients into a tumbler with ice, and stir
3) Discard ice in the Coupe glass and strain mixture into it
4) Enjoy | [['1.5 cl', 'La Fée Parisienne absinthe'], ['3 cl', 'Port Askaig 100 Proof Islay single malt Scotch whisky'], ['3 cl', 'Carpano Antica Formula Vermouth'], ['2 dash', 'Angostura Aromatic Bitters'], ['4.5 cl', 'Clear apple juice (not cloudy)']] |
Bananitta | Collins glass | Banana wheels sprinkled with sugar and meta leaves | Mix all the ingredients in sheikry from the densest and earliest | [['4 cl', 'Banana juice drink'], ['1 cl', 'Le Sirop de Monin Noisette / Hazelnut Sugar Syrup'], ['4 cl', 'Bacardi Carta Blanca light rum'], ['2 cl', 'Lemon juice (freshly squeezed)']] |
KCC Flip | Coupe glass | Grated dark chocolate | Shake all ingredients and strain into a coupe. | [['3 cl', 'Remy Martin VSOP coganc'], ['3 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', 'Single cream / half-and-half'], ['3 cl', 'Egg (white & yolk)']] |
French Pistolet | Double old-fashioned | Flamed coin sized orange zest twist. | STIR ingredients and strain into rocks glass over large ice cube. | [['6 cl', 'Cognac'], ['1.5 cl', 'Kahlúa coffee liqueur'], ['3 dash', 'Orange Bitters by Angostura'], ['0.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
William's Boulevardier Cocktail | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice, add some of the Luxano cherries juice... and strain into glass, with a fresh LARGE cube of ice, and garnish. | [['3 cl', 'Dolin Rouge Vermouth de Chambery'], ['3 cl', 'Punt E Mes vermouth'], ['3.75 cl', 'Bulleit Kentucky Straight Bourbon Whiskey (45%)']] |
Yuzu-yu | Toddy glass | Yuzu peel | Build the ingredients onto the glass and then put Yuzu peel for the garnish. That's it. Cheers! | [['7.5 cl', 'Suntory Toki Whisky'], ['1 cl', 'Yuzu juice'], ['2 cl', 'Kuromitsu Japanese brown sugar syrup'], ['4 whole', 'Clove']] |
Apple Bakewell | Collins glass | Slice of apple with sprinkle of cinnamon | Fill Boston cocktail shaker with ice
Add vodka, disaronno, apple juice
Shake,
Pour into Collins glass filled with ice
Top up with ginger ale | [['3 cl', 'Vodka'], ['6 cl', 'Disaronno amaretto'], ['6 cl', 'Clear apple juice (not cloudy)'], ['Top up with', 'Ginger ale']] |
Melz O'clock | Old-fashioned glass | Top with Fabbri cherry | Shake all the ingredients with ice and strain in the glass. | [['2.5 cl', 'Cointreau triple sec liqueur'], ['2.5 cl', 'Disaronno amaretto'], ['3 cl', 'Matusalem Gran Reserva Solera 15 Dominican Republic Rum'], ['4 cl', 'Orange juice (freshly squeezed)'], ['2 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['1⁄2 spoon', 'Fabbri Amarena Mixybar cherry syrup']] |
Ally's Eastern Standard (Soho House Tonic) | Coupe glass | Float thin slice cucumber | MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3 slice', 'Cucumber (fresh)'], ['3 fresh', 'Mint leaves'], ['5 cl', 'Gin'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Patrick's Devil's Soul | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and fine strain into a chilled glass. | [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 cl', 'Mezcal'], ['1 cl', 'Averna Amaro'], ['0.5 cl', 'Bittersweet orange-red aperitivo'], ['0.5 cl', 'Elderflower liqueur']] |
Nocellatini | Martini (large 10oz) glass | 3 coffee beans (optional) | Shake all ingredients over ice and fine strain into chilled Martini glasses | [['6 cl', 'Ketel One Vodka'], ['6 cl', 'Espresso coffee (freshly made & hot)'], ['3 cl', 'Nocello walnut liqueur'], ['3 cl', 'Baileys Irish cream liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
NM's Damn-the Weather | Coupe glass | Apple slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['4.5 cl', 'Apple juice']] |
Patrick's Pink Palace | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Alan's Aku Aku Martini | Martini glass | mint sprig | Shake all the ingredients with ice and fine strain into a martini glass | [['3 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', "Peach 'schnapps' liqueur"], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2 fresh', 'Mint leaves']] |
Santos's stubborness | Coupe glass | 1 small ice cube floating in the drink. | Shake with ice, strain twice in a coupe glass. | [['1.5 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin'], ['1.5 cl', 'Campari Bitter liqueur'], ['3 cl', 'Homemade ginger juice syrup (1:1)'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Martini Duane | Martini glass | Pode guarnecer com sementes de romã, se disponíveis. | Bater tudo e coar duplamente em uma taça. | [['3 cl', 'Martini Bianco vermouth'], ['1.5 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin'], ['1.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1⁄2 fresh', 'Lemon (fresh)']] |
Olle's Gin Mint Smash | Old-fashioned glass | 2 lime peels, extra mint leaves (optional) | Muddle mint in base of shaker with a drop of water. Add other ingredients, dry-shake and pour into ice-filled glass. Top up with soda water | [['6 cl', 'Gin'], ['12 fresh', 'Mint leaves'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Soda (club soda) water']] |
Africa Danz | Coupe glass | Orange Zest | Shake & Strain | [['3 cl', 'Picon Amer'], ['2 cl', 'ClemenGold Gin'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1 cl', 'Lemon juice (freshly squeezed)']] |
Grapefruit Negroni | Old-fashioned glass | Grapefruit zest twist on the inside of old-fashioned glass | Peel ruby red grapefruit segments, squeeze the juice into shaker, drop the fruit body in. Add all spirit ingredients into shaker and shake with ice.
Double strain into glass. | [['3 cl', 'Rosso/rouge (sweet) vermouth'], ['4.5 cl', 'Gin'], ['1.5 cl', 'Campari Bitter liqueur'], ['2 segment', 'Ruby red grapefruit']] |
Piccadilly Line Martini | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['3 cl', 'Dry vermouth'], ['0.25 cl', 'Absinthe verte'], ['0.5 cl', 'Blue curaçao liqueur']] |
Ron Tropical | Hurricane glass | Naranja | 2oz Ron Blanco
1oz Jugo Limón
1oz Jarabe Azúcar
1oz Licor Naranja
2oz Jugo Naranja
Método Shaked | [['6 cl', 'Ron Barcelo Imperial Rum'], ['3 cl', 'Triple sec liqueur (40%)']] |
Looks can be deceiving | Flute glass | Fresh raspberries | Poor all ingredients in a shaker. Shake dry first, then add plenty of ice and shake well. Strain into a coupe or flute glass and garnish with some fresh raspberries. | [['4.5 cl', 'Mezcal'], ['2 cl', 'St-Germain elderflower liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Raspberry (framboise) sugar syrup'], ['4.5 cl', 'Aquafaba (chickpea water)']] |
Em's Dry Botanical | Martini glass | Hibiscus flower, or flat thyme sprig | Original recipe:
Shake 20ml M&S lavender gin with 20ml elderflower cordial, 7.5ml chilled water, one medium ice cube, and four drops Angostura Bitters.
Strain into a chilled martini glass. Top with chilled Merchant's Heart Hibiscus Tonic. Garnish with sprig of thyme.
Adapted recipe:
In a clean, covered container, infuse thyme and hibiscus for one hour in the fridge.
Shake 7.5ml chilled water, 10ml gin, 10ml lavender syrup, 20ml elderflower cordial, four drops Angostura Aromatic Bitters, and one small ice cube. Strain this into a chilled martini glass. Top up with half infused tonic, half fresh tonic. Garnish with hibiscus petals. | [['0.75 cl', 'Chilled water'], ['1 cl', 'Gin'], ['1 cl', 'Lavender sugar syrup'], ['2 cl', 'Elderflower cordial'], ['4 drop', 'Angostura Aromatic Bitters'], ['10 cl', "Merchant's Heart Tonic Water Spirit Enhancer"], ['8 sprig', 'Thyme sprig'], ['2 dried', 'Hibiscus Flower (Red) Petals']] |
Kelsey's Margarita | Old-fashioned glass | Salt rim & lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['0.5 cl', 'Agave syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Grand Marnier liqueur'], ['0.75 cl', 'Mezcal'], ['1.5 cl', 'Triple sec liqueur (40%)']] |
Rockin' Red Killer | Rocks glass | null | STIR all ingredients with ice and strain into chilled rocks glass over large block ice cube. | [['2.25 cl', 'Gin'], ['2.25 cl', 'Bianco vermouth'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Cappelletti Aperitivo'], ['2 dash', 'Orange bitters']] |
Floradora | Highball (max 10oz/300ml) | Raspberry wrapped in lime peel | Add Ingredients into shaker with ice. Shake vigorously for 25 seconds, strain into Highball glass with fresh ice. Top with Club Soda
*optional: Float 1/2 oz Butterfly Pea Tea on Top for a colorful variation | [['4.5 cl', 'Prairie Organic Gin 2013'], ['1.5 cl', 'Raspberry (framboise) sugar syrup'], ['3 cl', 'Homemade ginger juice syrup (1:1)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Soda (club soda) water']] |
Cut To The Punch | Tiki mug or collins | Lime wheels or wedges; and fresh mint | Shake all ingredients with ice until well chilled, then fine strain into Tiki mug or tall glass filled with crushed ice | [['4.5 cl', 'Cut Spiced Rum'], ['1.5 cl', 'Pataka Fairtrade Ginger Liqueur'], ['1 cl', 'Le Sirop de Monin Cannelle (Cinnamon) Sugar Syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']] |
Iron Dangers | Hurricane glass | Cinnamon stick and mint sprig | Combine all ingredients in a mixing tin with 1/2 oz. pebble ice and shake to briefly chill and dilute. Strain into a chilled glass filled with pebble ice. | [['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pineapple (fresh)'], ['1.5 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Angostura Aromatic Bitters']] |
Swamp Water | Coupe glass | Lime Slice | Shake and Double strain all ingredients | [['3 cl', 'Midori Melon Liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lillet Rosé'], ['3 cl', 'Feijoa flavoured vodka'], ['2 dash', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Sloe Daiquiri | Coupe glass | Lime Peel | Shake and Double strain all ingredients into a coupe glass | [['4.5 cl', 'Sloe Gin liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Hibiscus sugar syrup']] |
Kyle's Clubland Cocktail | Coupe glass | Orange zest twist | STIR all ingredients with ice | [['4.5 cl', 'Vodka'], ['4.5 cl', 'Dry white port'], ['1 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Sean's Coffee Passion Fruit Cocktail | Martini (large 10oz) glass | Float half passion fruit - Or if you are going to drink this fast, float 2 coffee beans. | Cut passion fruit in half and scoop out the flesh into shaker. Or use a passion fruit pulp syrup. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 1⁄2 fresh', 'Passion fruit'], ['4.5 cl', 'Gin'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Passion fruit syrup'], ['2 cl', 'Mr Black coffee liqueur']] |
Bijou | Coupe glass | Maraschino Cherry | STIR all ingredients with ice and strain into chilled glass. Squeeze lemon juice over the top | [['3 cl', 'Sheringham Seaside Gin'], ['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Cocchi Storico Vermouth di Torino']] |
Italian Gentleman | Absinthe glass or old-fashioned glass | Lemon peel | Shake ingredients with ice and pour over large cube | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Campari Bitter liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Jasmine | Coupe glass | null | Shake with ice and pour into chilled glass | [['4.5 cl', 'Gin'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Mister Howell | Coupe glass | null | Shake ingredients with ice and strain into glass | [['0.75 cl', 'Maple syrup'], ['0.75 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['5.25 cl', 'White (charcoal-filtered) 1-3 year old light rum']] |
Cherry Blossom | Coupe glass | Maraschino cherry and/or flower peddles | Shake with ice and strain into glass | [['6 cl', 'Gin'], ['1.5 cl', 'Maraschino liqueur'], ['0.75 cl', 'Honey'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Pink fizz | Collins glass | null | Shake all ingredients except soda with ice.
Strain into glass with ice and top with soda | [['1.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['6 cl', 'Gin'], ['1 dash (4 drops)', 'Orange Bitters by Angostura'], ['3 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Soda (club soda) water']] |
Whiskey smash | Absinthe glass or old-fashioned glass | Mint leaves | Put ingredients in glass and muddle.
Fill glass with ice | [['6 unit', 'Mint leaves'], ['4 wedge', 'Lemon (fresh)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 cl', 'Bourbon whiskey']] |
Totally Beachin' | Martini glass | Orange peel | Combine all ingredients in a shaker, shake, pour into a chilled martini glass | [['6 cl', 'Vodka'], ['0.75 cl', 'Dry vermouth'], ['0.75 cl', 'St-Germain elderflower liqueur'], ['4 dash', 'Orange Bitters by Angostura']] |
Angela's Cuba Libre | Collins glass | Lime wedge | POUR ingredients into ice-filled glass and lightly stir. | [['5 cl', 'White/gold 1-3 year old mellow light rum'], ['12 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Cherry Cola | Hurricane glass | Maraschino cherry and a haribo cherry | Shake all ingredients with ice and strain into ice-filled glass | [['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Spiced rum'], ['1.5 cl', 'Beefeater London Dry Gin'], ['1.5 cl', 'Vanilla vodka'], ['1.5 cl', 'Cherry brandy liqueur'], ['1.5 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Cranberry juice (sweetened)'], ['1 pinch', 'Salt']] |
Elin's Bourbon Old Fashioned | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and orange zest and strain into Ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Bourbon whiskey'], ['0.75 cl', 'Muscovado sugar syrup (2 sugar to 1 water)'], ['3 dash', 'Angostura or other aromatic bitters'], ['0.75 cl', 'Maraschino (Marasca) syrup (from cherry jar)']] |
Gingerbread Lady | Old-fashioned glass | Crushed ginger nut biscuits | Shake with ice and strain into an ice filled glass | [['3 cl', 'Baileys Irish cream liqueur'], ['3 cl', 'Gingerbread liqueur']] |
After Eight-Thirty | Old-fashioned glass | After Eight Mint | Shake with ice. Pour into an ice filled glass. | [['3 cl', 'Baileys Irish cream liqueur'], ['3 cl', 'Kendal Mint Cake Liqueur']] |
James's The Dante | Coupe glass | Float basil leaf boat | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Blanco tequila (100% agave)'], ['1 cl', 'Green Chartreuse liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Bénédictine D.O.M.']] |
Fiona's Nutty Russian | Old-fashioned glass | Roasted Pecan nut on the rim | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Disaronno amaretto'], ['3 cl', 'Tia Maria liqueur'], ['6 cl', 'Vodka']] |
Angela's Mojito Cocktail | Collins glass | Mint sprigs bouquet | Add mint, lime juice, simple syrup and muddle. Add ice and rum, then stir. Top up with club soda and stir again. | [['14 fresh', 'Mint leaves'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['Top up with', 'Soda (club soda) water']] |
Mark's Ruby | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Grapefruit juice (ruby red)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Embarcadero | Old-fashioned glass | Lemon twist | Add all ingredients into a rocks glass over a large ice cube and stir to combine.
Garnish with a lemon twist. | [['3 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['3 cl', 'Amaro Nonino'], ['3 cl', 'Rosso/rouge (sweet) vermouth']] |
Orange Old Fashioned Cocktail | Old-fashioned glass | Orange zest twist | Put a tsp of brown sugar in the glass and wet with bitters. Add bourbon, water, and triple sec. Stir till the sugar melts. Add large ice cube. Garnish with an orange peel. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Chilled water'], ['6 dash', 'Angostura Aromatic Bitters'], ['1 spoon', 'Demerara / dark Muscovado / brown sugar'], ['1 ring', 'Orange peel'], ['3 cl', 'Triple sec liqueur (40%)']] |
Asteroid | Rocks glass | Toasted Almond | Stir all ingredients and strain into a glass. | [['6 cl', 'Blended Scotch whisky'], ['1⁄2 spoon', 'Amaretto liqueur'], ['0.5 cl', 'Kuromitsu Japanese brown sugar syrup']] |
The Green Puritan | Martini glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Gin'], ['1.5 cl', 'Dry vermouth'], ['1 dash', 'Orange bitters'], ['1 cl', 'Chilled water'], ['1 cl', 'Green (Verte) Chartreuse liqueur']] |
Spiced Espresso Martini | Martini glass | Star anise | Muddle cardamon pods in the base of the shaker, add the other ingredients and shake vigourously. Fine strain into a chilled glass. | [['3 whole', 'Green cardamom pods'], ['1 whole', 'Star anise'], ['2 inch', 'Cinnamon stick'], ['4.5 cl', 'Vanilla vodka'], ['3 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', 'Monin Vanilla Syrup'], ['6 cl', 'Cold brew coffee']] |
Parma Violet Martini | Martini glass | Edible Flower | Shake all ingredients with ice, and then double strain into chilled glass | [['2 cl', 'Absolut Citron Vodka'], ['2 cl', 'Pear flavoured vodka'], ['2 cl', 'The Bitter Truth Crème de Violette'], ['3 cl', 'Sauvignon blanc wine']] |
Tangerine Gimlet (Inspired by Schumann's Gimlet) | Coupe glass | Segment of Tangerine on the Rim, or Tangerine Zest | Shake all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['2.25 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['3.75 cl', 'Lime cordial (sweetened lime juice)']] |
Sour Poet | Coupe glass | Lemon zest twist and an ice cube. | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Gin'], ['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Dry vermouth'], ['2 dash', 'Orange Bitters by Angostura']] |
Angela's Hot Buttered Rum Cocktail | Toddy glass | Cinnamon stick & lemon slice (studded with cloves) | Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey and butter are dissolved. | [['2 spoon', 'Honey'], ['1 knob', 'Unsalted butter'], ['6 cl', 'Caribbean blended rum aged 6-10 years'], ['2 pinch', 'Freshly grated nutmeg'], ['Top up with', 'Boiling water'], ['1 pinch', 'Cinnamon powder'], ['1 Splash', 'Vanilla extract']] |
Christmas Martini | Martini glass | Dehydrated orange slices | STIR marmalade with gin in base of shaker until it dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 spoon', 'Orange marmalade'], ['5 cl', 'Tanqueray Rangpur Gin'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Becherovka liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Sâmia's Batida de Morango | Collins glass | Strawberry | BLEND all ingredients with 12oz scoop crushed ice. Serve with straws. | [['6 cl', 'Cachaça'], ['12 fresh', 'Small ripe strawberries (hulled)'], ['1.5 cl', 'Condensed milk'], ['3 cl', 'Lejay Creme de Framboise (raspberry) Liqueur']] |
Michael's Millionaire | Coupe glass | Dust with freshly grated nutmeg & optional small orange wedge on rim | Rinse glass with absinthe, dry shake with egg, then shake with ice. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.75 cl', 'Raspberry (framboise) sugar syrup'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Orange Curaçao liqueur'], ['1.5 cl', 'Egg white'], ['2 dash', 'La Fée Parisienne absinthe']] |
Alpine Ramble | Coupe glass | Luxardo Maraschino Cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Aalborg Taffel Akvavit'], ['3 cl', 'Génépi liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash (4 drops)', 'Fee Brothers West Indian Orange Bitters']] |
Joespresso | Jam jar glass | Cocoa powder | Add all ingredients over ice, shake and strain into ice filled glass | [['3 cl', 'Bacardi Carta Blanca light rum'], ['6 cl', 'Disaronno Velvet cream liqueur'], ['3 cl', 'Espresso coffee concentrate'], ['Top up with', 'Milk (whole milk/full 3-4% fat)'], ['3 cl', 'Single cream / half-and-half']] |
Aldo's Francophile Martini | Martini glass | Pineapple or orange wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Gin'], ['2.5 cl', 'Vodka'], ['1 cl', 'Bianco vermouth'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Cointreau triple sec liqueur']] |
Aldo's Paddington Bear Martini cocktail | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 spoon', 'Orange marmalade'], ['5.25 cl', 'Gin'], ['1.5 cl', 'Bianco vermouth'], ['2.25 cl', 'Cachaça']] |
Affogato Cocktail | Nick & Nora glass | Grated chocolate and orange peel | Shake without ice until ice cream is melted | [['3 cl', 'Mr Black coffee liqueur'], ['3 cl', 'Cognac'], ['1 scoop', 'Vanilla ice-cream'], ['2 dash', 'Cocoa bitters']] |
Rakky's Tommy's Margarita | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Reposado tequila (100% agave)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.35 cl', 'Maple syrup']] |