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Habano Banano Mexicano (triple "o") | Margarita glass | Piece of fresh or dry banana. I use a Vanilla/Rye bitter *On the picture I use a typical mezcal Oaxaca glass* | Combine all the ingredients in a shaker with ice
I use Habanero chili (red or orange) for the simple syrup. 1 chili is enough. Two cut-out Pandan leaves. Infuse in a cup of boiling water and then add 8oz of cane sugar. Bring to a boil for 10 minutes. | [['6 cl', 'Plantation 3 Stars rum'], ['1.5 cl', 'Mezcal'], ['0.75 cl', 'Lejay Liqueur de Banane (Banana)'], ['3 cl', 'Pasteurised egg white'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Chili & pandan sugar syrup']] |
Adios Motherfucker | Collins glass | Lemon slice & Luxardo Maraschino cherry sail | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.25 cl', 'Ketel One Vodka'], ['1.25 cl', 'Rutte Dry Gin'], ['1.25 cl', 'Bacardi Carta Blanca light rum'], ['1.25 cl', 'Patrón Silver blanco tequila'], ['1.25 cl', 'De Kuyper Blue Curaçao'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 cl', 'Lemon-lime soda (Sprite/7-Up)']] |
Julie Limey Cosmo | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and fine strain into ice filled glass. | [['3 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Bombay Sapphire East Gin (42%)'], ['1.5 cl', 'Lime cordial (sweetened lime juice)'], ['3 cl', 'Cranberry juice (sweetened)'], ['3 cl', 'Lime juice (freshly squeezed)']] |
Almond Old Fashioned (tequila based) | Old-fashioned glass | Orange zest twist | STIR one shot of tequila with two ice cubes in a glass. Add amaretto, agave syrup, bitters and two more ice cubes. Stir some more then add another two ice cubes and the remaining tequila. Stir lots more so as to melt ice then add more ice. The melting and stirring in of ice cubes is essential to the dilution and taste of the drink. | [['6 cl', 'Reposado tequila (100% agave)'], ['0.75 cl', 'Amaretto liqueur'], ['0.75 cl', 'Agave syrup'], ['2 dash', 'Orange bitters']] |
The Greatest Showman | Coupe glass | Following inspiration from the South Ireland Sour, float a mint leaf on the cocktail with it just edging over the rim. | This recipe calls for nothing intricate in the process of creation, simply add all ingredients to a Boston shaker, include the egg white once separated from the yolk and shake hard with ice for 12 seconds and fine strain into a chilled coupe. | [['5 cl', "Jack Daniel's Tennessee whiskey"], ['2.5 cl', 'Stout beer'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg white']] |
Stambegroni | Nick & Nora glass | Orange perl | Stir over ice | [['3 cl', 'Gin'], ['3 cl', 'Stambecco Cherry Amaro'], ['3 cl', 'Punt E Mes vermouth']] |
Alex & Rick's Espresso | Old-fashioned glass | Float 3 coffee beans on surface | SHAKE all ingredients with oversize ice cube and finely strain into chilled glass. | [['6 cl', 'Mr Black coffee liqueur'], ['3 cl', 'Cold brew coffee']] |
Steve's Naked & Famous | Coupe glass | Lime wedge | SHAKE all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Mezcal'], ['2.25 cl', 'Yellow Chartreuse liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Campari Bitter liqueur']] |
A Very Good Highland Nail | Old-fashioned glass | None required | Build Glenmorangie and Glayva in an old-fashioned glass and stir gently. | [['3 cl', 'Glayva liqueur'], ['3 cl', 'Glenmorangie The Original (10 Year Old) Highland Single Malt Scotch Whisky']] |
Sir Humphrey | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Martini Bianco vermouth'], ['1 dash', 'Orange bitters'], ['6 cl', 'Rutte Dry Gin']] |
The Bren Gun Girl | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['4.5 cl', 'Canadian rye whisky'], ['2.25 cl', 'Italian red bitter liqueur'], ['2.25 cl', 'Martini Bianco vermouth']] |
Age & Guile I | Martini glass | Orange twist flamed | Shake all ingredients with ice and strain into a martini glass. | [['6 cl', 'Pisco'], ['3 cl', 'Punt E Mes vermouth'], ['3 drops', "Regans' Orange Bitters No.6"]] |
Mark's Chicago Fizz | Highball (max 10oz/300ml) | Quarter lemon wheel on rim | SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand. The cocktail and soda should form a single stream of liquid falling into the glass.
As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer. As the final contents of the shaker are poured into the glass so the head should rise like a souffle. | [['3 cl', 'Tawny port'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', 'Soda (club soda) water'], ['3 cl', 'El Dorado 3 Year Old White Rum']] |
Margarita del Diablo | Coupe glass | No garnish to appreciate the red devil on top! | SHAKE first 4 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['1.5 cl', 'Ancho Reyes chile liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.25 cl', 'Claret red wine']] |
Robert's Bradford Martini | Martini glass | 4 Chilled olives on stick. This is very important. | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['2 dash', 'Orange bitters'], ['1.5 cl', 'Dry vermouth']] |
Patrick's Oaxaca Old-Fashioned | Old-fashioned glass | Orange zest twist (flamed) | STIR tequila with three ice cubes in a glass. Add other ingredients and STIR with more ice. Top up ice and STIR some more. | [['4.5 cl', 'José Cuervo Tradicional Reposado Tequila (38% alc./vol.)'], ['1.5 cl', 'Sombra Agave de Oaxaca Mezcal'], ['5 drop', 'Bittermens Xocolatl Mole bitters'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Clean Aviation | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Ketel One Vodka'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['0.75 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'La Fée Parisienne absinthe'], ['0.75 cl', 'Chilled water']] |
JJ's Screaming Banana Banshee | Hurricane glass | Ground nutmeg | BLEND all ingredients with 5x one inch ice cubes and serve with straws. | [['3 cl', 'Crème de banane liqueur'], ['3 cl', 'White crème de cacao liqueur'], ['4.5 cl', 'Single cream / half-and-half'], ['4.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1⁄2 fresh', 'Banana (fresh)'], ['4.5 cl', 'Plantation 3 Stars rum']] |
Tom's Alaska (Straub's 1914 recipe) | Coupe glass | Lemon zest twist (squeeze over the glass to disperse citrus oils before garnish) | STIR (extra long) all the ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Yellow Chartreuse liqueur'], ['1 dash', 'Orange bitters'], ['6 cl', 'Roku Japanese Gin']] |
Shawn's East 8 Hold-up cocktail | Old-fashioned glass | Pineapple & lime wedges | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Bittersweet orange-red aperitivo'], ['2 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Rhum Clément Canne Bleue NV Rhum Agricole'], ['0.75 cl', 'Passion fruit syrup']] |
Bluegrass Fernando | Collins glass | Lime slice. | Add fernet, bourbon, and lemon juice to glass. Add three dashes bitter and stir. Top up with Coca-Cola. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Fernet Branca digestive bitter liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['3 dash', 'Angostura Aromatic Bitters']] |
Jäger Colada | Collins glass | 3 Pineapple leaves and Maraschino Cherry | - Add all ingredients into a shaker with ice
- Shake well to combine
- Fine strain over crushed ice in a chilled Collins glass over
- Garnish, Serve, Enjoy | [['5 cl', 'Jägermeister'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Giffard Coconut Syrup (Sirop Noix de Coco)'], ['4 cl', 'Single cream / half-and-half'], ['2 cl', 'Pineapple juice (fresh pressed)']] |
Timothy's Tequila Sunrise | Collins glass | Lime wheel | POUR into glass of ice. Garnish with orange twist and cherry. | [['6 cl', 'Reposado tequila (100% agave)'], ['12 cl', 'Orange juice (freshly squeezed)'], ['2 Splash', 'Grenadine/pomegranate syrup (2:1)']] |
Blue Bird - extra almond | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Small Hand Foods Orgeat'], ['3 cl', 'De Kuyper Blue Curaçao'], ['6 cl', 'Spirit Works Distillery Gin']] |
Anne | Martini glass | Cherry | In a mixing glas put the gin, vodka and the amaretto and the orange juice, fill with ice and stir with a barspoon til the glass is ice cold, pour it into the martini glass and garnish it with a cherry | [['3 cl', 'Gin Mare Mediterranean Gin'], ['1.5 cl', 'Cîroc Vodka'], ['1.5 cl', 'Disaronno amaretto'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1 unit', 'Cherry brandy liqueur']] |
Memories of summer | Coupe glass | Garnish with a lime wheel. | Shake with ice, serve neat. | [['3 cl', 'Vodka'], ['1.5 cl', 'Rhubarb liqueur'], ['1.5 cl', 'Blueberry syrup'], ['1 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Donald's El Presidente | Martini glass | Luxardo cherry | Absinthe to coat the glass, discard the rest. STIR remaining ingredients with ice and strain into chilled glass. | [['6 cl', 'Zaya Gran Reserva 12 Year Old Rum'], ['3 cl', 'Vya Sweet Vermouth'], ['1.5 cl', 'Dolin Dry Vermouth de Chambery'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['0.25 cl', 'Grenadine/pomegranate syrup (2:1)'], ['2 dash', "Peychaud's Aromatic Bitters"], ['0.125 cl', 'Absinthe verte']] |
L'Arte Della Bellezza | Nick & Nora glass | Olive | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Italicus liqueur'], ['2 cl', 'Bepi Tosolini Grappa di Moscato'], ['2 cl', 'Americano Bianco']] |
Pink Mist | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Italicus liqueur'], ['3 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Martini Bianco vermouth'], ['1.5 cl', 'Amontillado sherry'], ['2 dash', 'Lemon bitters']] |
Cup of Justice | Margarita glass | Pick with Amarena cherries | Stir ingredients | [['4.5 cl', 'Montenegro amaro'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Hennessy VS Cognac'], ['2 drops', 'Chocolate bitters']] |
Kristof's Scorpion | Collins glass | Orange slice & mint sprig | BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws. | [['2.25 cl', 'Cognac'], ['6 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['4.5 cl', 'Don Papa Rum']] |
Cherry zombie (mild version) | Old-fashioned glass | Two small lime wedges | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['1.5 cl', 'Orgeat (almond) sugar syrup'], ['4 dash', 'Angostura Aromatic Bitters'], ['5 cl', 'Goslings Black Seal rum'], ['1.5 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['4 dash', 'Fee Brothers Cherry bitters'], ['3 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Grapefruit juice (pink)']] |
Nathalie's Olympic | Copa glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into an ice filled balloon glass | [['4 cl', 'Cognac'], ['4 cl', 'Grand Marnier liqueur'], ['9 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Grapefruit bitters']] |
A Scotch in the Caribbean | Old-fashioned glass | null | Stir the whisky (I used Mackinlays 12 year old legacy), Falernum, and Ginger Wine with ice and a pinch of sea salt.
Strain into an Old Fashioned glass with a large cube of ice.
Add a dash of Jerry Thomas's Decanter bitters. | [['6 cl', 'Blended Scotch whisky'], ['2 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1 cl', 'Stone’s Special Reserve Ginger Wine'], ['1 pinch', 'Salt'], ['1 dash', 'The Bitter Truth Jerry Thomas Bitters']] |
Papa's Mai Tai | Tiki mug or collins | serve with one whole stick of Ceylon Cinnamon, use it to stir twice. | Mix ingredients, double strain into mug or glass to make sure there are no small pieces of lime or ice. Serve with several ice cubes (3 or 5) | [['6 cl', 'Don Papa Rum'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Monin Orgeat syrup'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Worldgarita | Old-fashioned glass | lime | Also add 1 oz Ty-Ku Citrus. Showed it on here a few moments, but wouldn't let me add. Put shaker with the rest.
Shake with ice, strain into iced filled glass, dump in remaing ice from shaker. Crushed ice is good. | [['3 cl', 'Pisco'], ['3 cl', 'Skinos Mastiha']] |
Chartreuse, Tonic, and Lime | Collins glass | Lime wedge. | Fill glass with 4 ice cubes and green Chartreuse. Stir four times. Fill with tonic. Squeeze lime wedge before dropping in glass. Add dash of salt. Stir. | [['3 cl', 'Green Chartreuse liqueur'], ['12 cl', 'Tonic water'], ['1 pinch', 'Salt']] |
Winter Daiquiri | Coupe glass | Floated dried apple wheel and cinnamon on rim | SHAKE all ingredients with ice and fine strain into glass. | [['4 cl', 'Spiced rum'], ['2 cl', 'Ginger liqueur'], ['1 cl', 'Monin Vanilla Syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['4 dash', 'Daiquiri bitters']] |
nil's margarita | Old-fashioned glass | Salt rim (optional) & lime wedge | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['6 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 pinch', 'Salt'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Espresso Fruitini | Martini (large 10oz) glass | 2 Frozen raspberries | Shake all 3 ingredients over ice. Serve in a Martini glass. | [['6 cl', 'Baileys Irish cream liqueur'], ['6 cl', 'Espresso coffee (freshly made & hot)'], ['6 cl', 'Absolut Raspberri (raspberry flavoured) Vodka']] |
Pure Peach Tea | Highball (max 10oz/300ml) | Lemon slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Brewed cold black breakfast tea'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Archers Peach Schnapps'], ['3 cl', 'Havana Club 3 Year Old rum']] |
Vermont Sour | Old-fashioned glass | Luxardo maraschino cherry | SHAKE all ingredients except port with ice and strain into ice-filled glass. DRIZZLE port over the surface of the drink. | [['6 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['1 fresh', 'Egg white'], ['2.25 cl', 'Ruby port']] |
White Captain | Coupe glass | Lemon twist | Shake with ice and then again without. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Grand Marnier liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Egg white'], ['0.75 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Caribbean Swim | Coupe glass | Viola flower on top | Shake and double strain | [['3 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['2 cl', 'Passoã liqueur'], ['1 cl', 'Vanilla vodka'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Passion fruit syrup'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['2 cl', 'Mango juice'], ['2 dash', 'Fee Brothers Cherry bitters']] |
Bitter Berry | Flute glass | Fresh strawberry | STIR the first four ingredients with ice, STRAIN into a chilled flute glass and top with champagne. | [['0.5 cl', 'Suze gentian liqueur'], ['0.5 cl', 'Disaronno amaretto'], ['0.5 cl', "Galliano L'Autentico liqueur"], ['0.5 cl', 'Crème de fraise liqueur'], ['16 cl', 'Brut Champagne']] |
Kjell's Wagon Wheel | Coupe glass | Lemon slice | SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. | [['4.5 cl', 'Cognac'], ['4.5 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['0.75 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Guardian Angel | Coupe glass | Cucumber slice or lime slice | Muddle cucumber, shake all w ice. Strain into coupe glasses | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['4.5 cl', 'Montenegro amaro'], ['2.25 cl', 'Orgeat (almond) sugar syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2 slice', 'Cucumber (fresh)']] |
Irish lodge | Old-fashioned glass | Maraschino cherry | Build all ingredients on rocks | [['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['2.5 cl', 'Cherry brandy liqueur'], ['3.5 cl', 'Kilbeggan (no age statement) Irish Whiskey'], ['2 drops', 'Angostura Aromatic Bitters'], ['2 drops', 'Orange Bitters by Angostura'], ['3 cl', 'Rosso/rouge (sweet) vermouth']] |
Nanzhi's Godfather Cocktail | Old-fashioned glass | Orange zest twist cheery | STIR all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Blended Scotch whisky'], ['2 dash', 'The Bitter Truth Peach Bitters'], ['3 cl', 'Lazzaroni Amaretto Liqueur']] |
CHRIS's Trident | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Fino sherry'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['3 cl', 'Akvavit / Aquavit'], ['1 dash', 'Fee Brothers Peach Bitters'], ['1 dash', 'Orange Bitters by Angostura']] |
Stephen's Haystack Cocktail | Coupe glass | Dried apricot on rim | SHAKE all ingredient with ice and fine strain into chilled glass. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Cherry brandy liqueur']] |
Old Mexican Friend | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Grapefruit juice (pink)']] |
Flying Blind with a Burning Engine | Martini (large 10oz) glass | Expressed lime zest twist | Shake all ingredients with ice, fine strain into a chilled glass, | [['0.75 cl', 'Monin Lavender sugar syrup'], ['0.75 cl', 'Edmond Briottet Liqueur de Violette'], ['6 cl', 'QuiQuiRiQui Matatlan Mezcal Espadin Joven'], ['2 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['2 dash', 'Chocolate bitters']] |
Bluzu Sour | Hurricane glass | Salt rim optional. Lime wedge or orange peel works too. | Combine all ingredients except bitters into shaker without ice.
(Substitute aquafaba for egg for a vegan option.)
(Fresh egg whites taste better than pasteurized.)
Shake until frothy.
Optional Step: Use a stick blender on the mixture for 3-7 seconds to combine.
Add ice for shaking and half dash of bitters.
Shake until frosty.
Strain and pour over pellet ice or rocks. | [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Blue curaçao liqueur'], ['4.5 cl', 'Blanco tequila (100% agave)'], ['6 cl', 'Yuzu liqueur'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash (4 drops)', 'Margarita Bitters'], ['1 grind', 'Salt'], ['3 cl', 'Pasteurised egg white'], ['3 cl', 'Aquafaba (chickpea water)']] |
El Presidente | Coupe glass | Orange zest twisted over glass and discarded. Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Bacardi Gold rum'], ['2.25 cl', 'Bianco vermouth'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao'], ['1 spoon', 'Grenadine/pomegranate syrup (2:1)'], ['1 dash', 'Orange Bitters by Angostura']] |
merkel no angel | Wine glass | head of mint, orange peel or chips i used travesty cartoon like stamp | use all ingredient's at shaker, hard shake ~ 15 sec, double strain into wine glass with ice | [['4 cl', 'Campari Bitter liqueur'], ['2 cl', 'Passoã liqueur'], ['3 cl', 'Strawberry puree'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.5 cl', 'Pasteurised egg white']] |
Naked sherry | Coupe glass | garnish a small star anis | first you make the lager reduction :
1 bottle of lager beer you put in a pan on a low heart add 2 lemon zest 2 orange zest 2 grapefruit zest and a small spoon of oregano bring the mixture to a boiling point and then add 200 gram of sugar before your turn off the heat in 2 minutes add 4 pieces of cardamom and 4 pieces of cloves after you finish the mixture give it an ice bath with adding 3 cl of pernod absinthe
the main recipe :
6 cl naked groose
2.25 cl lager reduction
1.5 cl tio pepe fino sherry
0.75 cl lime juice
egg white
first you add all the ingredient to a shaker
dry shake for 1 minutes
add ice to the shaker and shake it well
double strain it in coupette glass | [['6 cl', 'The Naked Grouse Scotch Blended Whisky'], ['1.5 cl', 'Gonzalez Byass Tio Pepe Palomino Fino Sherry'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Bob's Margarita on-the-rocks (Difford's recipe) | Old-fashioned glass | Salt rim (optional) & lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['0.5 cl', 'Agave syrup'], ['1⁄2 pinch', 'Salt'], ['4 drop', 'Margarita Bitters'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Cointreau triple sec liqueur']] |
Ruby | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Grapefruit juice (ruby red)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Nacho cocktail | Old-fashioned glass | Aloe leaf | Shake all ingredients and strain in glass. | [['6 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['2.25 cl', 'Orange & lemon shrub'], ['1⁄8 spoon', 'Chili flakes']] |
19th Century | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Lillet Rouge'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Espresso Martiki | Coupe glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Pineapple rum'], ['1.5 cl', 'Coffee liqueur'], ['1.25 cl', 'Giffard Orgeat Syrup'], ['2.5 cl', 'Pineapple juice (fresh pressed)'], ['2.5 cl', 'Espresso coffee (freshly made & hot)']] |
Beverley's Pear Shaped #1 (Deluxe Version) | Highball (max 10oz/300ml) | Pear slice | Cut passion fruit in half and scoop out flesh into base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 fresh', 'Passion fruit'], ['4.5 cl', 'Blended Scotch whisky'], ['3 cl', 'Pear & cognac liqueur'], ['3 cl', 'Apple juice'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Pear juice (freshly pressed)']] |
Camparinha | Shot & old fashioned glass | Lime already in cocktail | Cut lime into 8 pieces. Put into shaker with simple syrup. Muddle. Add ice, cachaca & Campari. Stir. Open pour into glass. | [['6 cl', 'Campari Bitter liqueur'], ['0.75 cl', 'Cachaça'], ['8 wedge', 'Lime (fresh)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Loraine's Monstre Verte Cocktail | Old-fashioned glass | spearmint Leaf | POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass. | [['0.75 cl', 'Absinthe verte'], ['4.5 cl', 'Gin'], ['1.5 cl', 'Green Chartreuse liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
A Choice Hobson | Rocks glass | null | Shake the ingredients well with plenty of ice in a Boston shaker.
Strain into a frozen glass full of crushed ice. | [['6 cl', 'Sloe Gin liqueur'], ['3 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Limoncello liqueur']] |
Luca's Manhattan | Martini (small) glass | Luxardo maraschino cherry on rim | STIR all ingredients with ice and strain into chilled glass. | [['2 cl', 'Carpano Antica Formula Vermouth'], ['5 cl', 'Rye whiskey (80 proof) 40-45% alc./vol.'], ['1 drop', 'Angostura Aromatic Bitters']] |
Strawberry Ice Cream | Coupe glass | strawberry | shake all ingredients with ice and strain in a chilled glass | [['3 cl', 'Bepi Tosolini Fragola Wild Strawberry Liqueur'], ['3 cl', 'Milk (semi-skimmed/2% fat)'], ['3 cl', 'Single cream / half-and-half'], ['6 cl', 'Ketel One Vodka']] |
Neil's Favola | Nick & Nora glass | Lemon zest twist (discarded) & float basil leaf | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Gin'], ['1.5 cl', 'Italicus or other Rosolio di Bergamotto / bergamot liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Limoncello liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)']] |
Maira's Red Caipirinha | Highball (max 10oz/300ml) | Stirrer (spoon, wooden lolly stick or stick cut from sugar cane) | 1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass (pulp part up).
2. Add blueberries.
3. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.
4. When sure fruit juice is fully extracted (but don't over muddle) and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).
5. Crack (rather than crush) four to five large ice cubes and drop into serving glass.
6. POUR cachaça into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.
7. Pour crème de cassis.
6. STIR to ensure all ingredients are well mixed. Serve with a stirrer (but no straws). | [['1⁄2 fresh', 'Lime (fresh)'], ['3 spoon', 'White caster sugar'], ['10 fresh', 'Blueberries (fresh)'], ['1.5 cl', 'Crème de cassis liqueur'], ['6 cl', 'Cachaça']] |
East Wind | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Dark/black/blackstrap rum']] |
Pipa | Old-fashioned glass | Garnish with an orange peel and express it's oils over the glass. | Shake with ice and strain into a rocks glass with a big cube.
Pour Antica Formula sweet vermouth on top. (Will float to the bottom) | [['5 cl', 'Ardbeg Uigeadail Islay Single Malt Scotch Whisky'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 cl', 'Homemade ginger juice syrup (1:1)'], ['2.5 cl', 'Carpano Antica Formula Vermouth']] |
Brazilian Buck | Rocks glass | Lime wedge | 1) Fill glass with ice.
2) Pour ginger beer.
4) Add symple syrup.
3) Pour the cachaça.
4) Mix drink.
45) Serve with the lime wedge, which can be squeezed (or not). | [['6 cl', 'Ypioca Empalhada Ouro cachaca'], ['10 cl', 'Ginger beer'], ['1 wedge', 'Lime (fresh)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Last Upgrade | Nick & Nora glass | Micro paper plane | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Green Chartreuse liqueur'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', "Angel's Envy Kentucky Straight Bourbon Whiskey"]] |
Chile Manhattan | Coupe glass | cocktail cherry and orange twist. | stir in ice. | [['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Ancho Reyes chile liqueur'], ['1.5 cl', 'Dry vermouth'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Angostura Aromatic Bitters']] |
Dirty Brooklyn | Coupe glass | 2 cocktail onions with a few drops of the brine. | Combine ingredients and stir with ice. Strain into coupe. | [['4.5 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['4.5 cl', 'Cocchi Americano Bianco'], ['1.5 cl', 'Kirsch liqueur'], ['1.5 cl', 'Bigallet China China Amer']] |
Laura's Hi Ladies! | Coupe glass | Mint sprig | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Vodka'], ['8 fresh', 'Mint leaves'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Mezcal Union Blanco']] |
Subiaco | Coupe glass | Lime zest strip | Shake all ingredients with ice and fine strain into a glass | [['2.25 cl', "Maker's Mark bourbon"], ['2.25 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['2.25 cl', 'Bénédictine D.O.M.'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Lime juice (freshly squeezed)']] |
Alexandre's Old Fashioned Caddy | Old-fashioned glass | Orange slice & Luxardo Maraschino cherry on stick (sail) | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Blended Scotch whisky'], ['2 dash', 'Angostura or other aromatic bitters'], ['3 cl', 'Cherry brandy liqueur'], ['3 cl', 'Martini Rosso sweet vermouth']] |
Sargasso (riff recipe with Brandy) | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Cardenal Mendoza'], ['2.5 cl', 'Romate Don Jose Oloroso sherry'], ['1.5 cl', 'Aperol Aperitivo'], ['2 dash', 'Angostura Aromatic Bitters']] |
Mediterranean Cooler | Copa glass | Half strawberry on rim & cinnamon stick stirrer in glass | POUR all ingredients into ice-filled glass and briefly stir. | [['2.5 cl', 'Strawberry flavoured vodka'], ['2.5 cl', 'Tawny port'], ['11 cl', 'Mediterranean tonic water']] |
Alaskan Lemonade | Fizz or Highball (8oz to 10oz) | Slice of lime | Stir and serve over ice. Top with mineral water. | [['6 cl', 'The Botanist Islay Dry Gin'], ['3 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1 cl', 'Lime juice (freshly squeezed)'], ['13.5 cl', 'Carbonated/Sparkling/Selzer mineral water'], ['2 Splash', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Angostura Aromatic Bitters']] |
Margarita del Diablo | Coupe glass | Lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine. | [['4.5 cl', 'Patrón Silver blanco tequila'], ['1.5 cl', "Giffard Piment d'Espelette chile liqueur"], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Claret red wine']] |
Yamabuki | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Japanese blended whisky'], ['2.25 cl', 'Martini Bianco vermouth'], ['1.5 cl', 'Montenegro amaro'], ['1 dash', 'Orange Bitters by Angostura']] |
Aventura | Coupe glass | 3 skewered raspberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 fresh', 'Raspberries (fresh)'], ['4.5 cl', 'Del Maguey VIDA mezcal'], ['2.25 cl', 'Grand Marnier or other cognac orange liqueur'], ['0.75 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Frogroni | Wine glass | Orange zest twist | BLEND all ingredients with 6oz scoop crushed ice. | [['3 fresh', 'Small ripe strawberries (hulled)'], ['5 cl', 'Rutte Dry Gin'], ['1.75 cl', 'Italian red bitter liqueur'], ['1.75 cl', 'Martini Rosso sweet vermouth'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Nick's Blue Hawaii | Hurricane glass | Pineapple wedge, Luxardo Maraschino cherry, paper parasol and straw | SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. | [['2.25 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['2.25 cl', 'Vodka'], ['1.5 cl', 'Blue curaçao liqueur'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Lime cordial (sweetened lime juice)']] |
Noname | Sour or Martini/Coupette glass | Half of a passion fruit or a lemon wheel | Fill a shaker with ice and all of the measured ingredients. Dry shake for 15 seconds. Add ice. Wet shake for 20 seconds and double strain into chilled martini glass. | [['5 cl', 'Bourbon whiskey'], ['5 cl', 'Passion fruit juice'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Monin Grenadine syrup']] |
Adam's Brass Rail | Coupe glass | Flamed orange zest twist (discarded) & light dusting of ground cinnamon on surface of drink | SHAKE all ingredients with ice and strain back into shaker. | [['1 dash', 'Orange bitters'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['5 cl', '10+ year old blended rum'], ['3 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Jimmy S Ghostine's Maple Old Fashioned | Old-fashioned glass | Orange or Grapefruit zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Bourbon whiskey'], ['1 cl', 'Maple syrup'], ['2 dash', 'Angostura or other aromatic bitters'], ['3 cl', 'Thomas Henry Soda Water']] |
The Colby | Martini glass | Cranberries (fresh or frozen) or a twist of lemon peel | Place all wet ingredients into a shaker with ice, shake them pour into the glass and garnish. | [['6 cl', 'Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'St-Germain elderflower liqueur'], ['1 dash', 'Orange Bitters by Angostura'], ['9 cl', 'Cranberry juice (sweetened)']] |
Isle of Joy | Martini glass | Luxardo Maraschino Cherry preferred over Orange zest twist | Stir ingredients well over ice and serve into a chilled Martini glass. | [['9 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['1.5 cl', 'Cocchi Americano Bianco'], ['1.5 cl', 'Averna amaro'], ['3 dash', "Regans' Orange Bitters No.6"], ['1 whole', 'Syrup from Luxardo Maraschino Cherries']] |
Mezgroni | Old-fashioned glass | A twist of orange peel. | 45ml Mezcal, 35ml Carpano Antica, 25ml Aperol or Campari.
Stir with ice, strain into glass over large ice rock. | [['4.5 cl', 'Mezcal'], ['3.5 cl', 'Carpano Antica Formula Vermouth'], ['2.5 cl', 'Italian red bitter liqueur']] |
Amarula Obsession | Martini glass | Cinnamon powder and chocolate shavings. | Shake all ingredients. | [['3 cl', 'Amarula cream liqueur'], ['3 cl', 'Disaronno amaretto'], ['3 cl', 'Milk (semi-skimmed/2% fat)']] |
Iron Clad Old Fashioned | Old-fashioned glass | Orange zest twist | STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['2.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Novo Fogo Silver cachaça'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Ferro China Baliva']] |
Jungle Hunt | Old-fashioned glass | Pineapple wedge on rim | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Jägermeister'], ['1.5 cl', 'Pineapple rum'], ['1.5 cl', "Difford's Falernum liqueur"], ['1 cl', 'Cinnamon sugar syrup'], ['4 cl', 'Pineapple juice (fresh pressed)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']] |
Ban-hattan | Coupe glass | Dehydrated banana slice pegged to rim | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['0.75 cl', 'Banana (yellow) sugar syrup'], ['2 dash', 'Angostura Aromatic Bitters'], ['1 cl', 'Chilled water']] |
Green Isaac's Special | Collins glass | Lime wedge on rim | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['9 cl', 'Coconut water'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Super orange margarita | Rocks glass | Lime wedge | Shake all ingredients with ice. Strain into ice filled glass | [['6 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Agave syrup'], ['6 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['3 dash', 'Orange bitters'], ['1 pinch', 'Salt'], ['1.5 cl', 'Mandarine Napoleon liqueur']] |
C³ Copy of a Copy of a Copy | Collins or Pineapple shell glass | Sprinkle hibiscus powder to cover top ~3 layers of ice. Mint bouquet under a metal straw. Add a touch of ginger or saffron to the hibiscus powder for a change of pace and color. | Dry then powder hibiscus in a pestle for garnish.
Gently muddle 7 mint leaves in the glass and fill halfway with pearl ice or rocks.
First, dry shake falernum, lemon, and mezcal.
Pour over ice and mint.
Gently pull mint up from the bottom of the glass while stirring to combine. Do not bruise or tear mint leaves.
Fill glass 3/4 of the rest of the way with ice.
Gently float Cloosterbitter on that mixture.
Slightly overfill the glass with ice and garnish with hibiscus powder and mint. | [['3 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['4 dried', 'Hibiscus Flower (Red) Petals'], ['4.5 cl', 'Mezcal'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Falernum syrup'], ['14 fresh', 'Mint leaves']] |