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Patrick's Autumn Leaves | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Calvados & straight applejacks'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['0.75 cl', 'Strega liqueur'], ['2 dash', 'Angostura or other aromatic bitters']] |
Improved Aviation | Coupe glass | Garnish with lemon peel and dried lavender or violet flowers. | Shake everything with ice cubes and double strain into a coupe glass. | [['5 cl', 'Beefeater 24 London Dry Gin'], ['2 cl', 'Lavender sugar syrup'], ['0.5 cl', 'Crème de violette liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', "Bob's Lavender Bitters"]] |
Cianan's Gimlet (Schumann's recipe) | Coupe glass | Lime wheel | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)']] |
Halloween Sour | Martini glass | Cinnamon stick or ground cinnamon + nutmeg | Note: Should be 1 tbsp of pumpkin butter.
Add all ingredients to shaker and shake for 20 seconds to emulsify the egg. Add ice to shaker and shake again to cool. Double strain (if you're fancy) into a martini glass. | [['1 fresh', 'Egg white'], ['1 spoon', 'Pumpkin butter'], ['6 cl', 'Bombay Sapphire Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Kyle's White Lady Cocktail | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['6 cl', "Hendrick's Gin"], ['1.5 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Samuel's Ward Eight | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Evan Williams Extra Aged (Black Label) Kentucky Straight Bourbon Whiskey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Gary's Chocolate Negroni | Old-fashioned glass | Orange slice wheel Or Chocolate Shavings | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Gin'], ['2.25 cl', 'Punt E Mes or other full-bodied vermouth'], ['2.25 cl', 'Italian red bitter liqueur'], ['0.75 cl', 'White crème de cacao liqueur']] |
Lone Bee | Old-fashioned glass | Dried dates | STIR all ingredients in a glass. That's it. Never chill them. If you put ice in the glass, that is a variant Lone "Ice" Bee. | [['6 cl', 'Blended Scotch whisky'], ['1⁄2 spoon', 'Coffee liqueur'], ['1 spoon', 'Orange blossom honey']] |
Lone Ice Bee | Old-fashioned glass | Dried dates or Brandied cherry | STIR all ingredients in a mixing glass WITHOUT ice until the honey is dissolved. Put ice into the mixing glass and STIR again. Strain into a glass over ice. | [['6 cl', 'Blended Scotch whisky'], ['1⁄2 spoon', 'Coffee liqueur'], ['1 spoon', 'Orange blossom honey']] |
Will's Bobby Burns | Nick & Nora glass | Lemon zest twist (discarded) & slice of shortbread | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['1 dash', 'Absinthe verte'], ['1 cl', 'Green (Verte) Chartreuse liqueur']] |
Devil's Soul | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and fine strain into a chilled glass. | [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 cl', 'Del Maguey VIDA mezcal'], ['1 cl', 'Averna Amaro'], ['0.5 cl', 'Bittersweet orange-red aperitivo'], ['0.5 cl', 'St-Germain elderflower liqueur']] |
Mollymock | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Dark/black/blackstrap rum'], ['1.5 cl', 'Bénédictine D.O.M.'], ['0.5 cl', 'Montenegro amaro'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Sahara Cubano | Collins glass | Lime wedge | STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters. | [['4 cl', 'Black Tears cacao & coffee spiced rum'], ['4.5 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Agave syrup'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Thomas Henry Tonic Water'], ['0.5 cl', 'La Fée Parisienne absinthe'], ['2 dash', 'Angostura Aromatic Bitters']] |
Bonsoir | Coupe glass | Maraschino cherry | Combine all ingredients in a mixing glass except Absinthe and stir with ice. Pour into a chilled coupe washed with absinthe. | [['6 cl', 'Hennessy Privilège VSOP Cognac'], ['3 cl', 'Green (Verte) Chartreuse liqueur'], ['4.5 cl', 'Cocchi Storico Vermouth di Torino'], ['3 dash', 'Angostura Aromatic Bitters'], ['3 dash', 'Orange Bitters by Angostura'], ['1 spoon', 'La Fée Parisienne absinthe']] |
Tara The Great | Martini glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['1.5 cl', 'Coffee liqueur'], ['2.25 cl', 'Single cream / half-and-half'], ['0.75 cl', 'Pasteurised egg white'], ['1.5 cl', 'Salted caramel syrup']] |
Kevin's Oh Gosh! | Martini glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Chilled water'], ['3 cl', 'Grand Marnier liqueur']] |
Ombra Express | Martini glass | Garnish with 3 coffee beans | Ice, Tia Maria, Amaro, White Chocolate all in a glass. Add coffee last. A good shake, strain into Martini Glass. Bob's yer uncle! | [['3 cl', 'Montenegro amaro'], ['3 cl', 'Tia Maria liqueur'], ['1.5 cl', 'Mozart White Chocolate Vanilla Cream liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)']] |
Mojito Milk Punch | Collins glass | Not necessary, but if desired, you can use a sprig of mint | Pour all the ingredients into the shaker and shake with ice. Pour into a strictly transparent glass in order to benefit from the color. Add a straw. | [['9 cl', 'Milk (semi-skimmed/2% fat)'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Green mint (menthe verte) syrup']] |
Autumn at the Abbey | Coupe glass | Cinnamon Stick or two pinches of Cinnamon | Shake all ingredients with ice and strain into a chilled glass. | [['2.25 cl', 'Bénédictine D.O.M.'], ['0.75 cl', 'Green (Verte) Chartreuse liqueur'], ['4.5 cl', 'Apple juice'], ['4.5 cl', 'Cognac']] |
Adam's Singapore Sling (Variation on Dale DeGroff) | Sling glass | Pineapple slice and Luxardo maraschino cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Gin'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['0.75 cl', 'Cherry brandy liqueur'], ['2 dash', 'Grenadine/pomegranate syrup (2:1)'], ['1 cl', 'Bénédictine D.O.M.'], ['1 cl', 'Triple sec liqueur (40%)']] |
Pink Eye Zombie Fly Guy | Tiki mug or collins | Add anything on top that looks like a fly. Black sugar, a chocolate covered coffee bean, anything! | Shake all ingredients with crushed ice - you have to be quick before the crushed ice melts, so consider putting the ice in at the end. Pour it all into a tiki glass, and add more crushed ice to fill the glass above the top. | [['4.5 cl', 'Havana Club Anejo Blanco Rum'], ['4.5 cl', 'Jamaican aged blended rum'], ['3 cl', 'Overproof aged rum'], ['1.5 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', 'Cherry Heering cherry brandy liqueur'], ['6 drop', 'Lucid Absinthe Superieure'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['1 dash', 'Angostura Aromatic Bitters']] |
Matt Gleeson's Jungle Bird | Old-fashioned glass | Pineapple wedge (ideally cut to resemble a bird's plumage) & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Dark/black/blackstrap rum'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Campari Bitter liqueur'], ['0.75 cl', 'St. Elizabeth Allspice Dram Liqueur'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
ChrisnJo's Cosmopolitan Cocktail | Martini glass | Orange zest twist (flamed) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Cranberry juice (sweetened)'], ['3 cl', 'Ketel One Botanical Peach & Orange Blossom'], ['2 cl', 'Grand Marnier liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Absolut Apeach vodka']] |
The Straggler | Martini glass | Just two maraschino cherries on a skewer. | Stir all the ingrediends in a mixing glass and pour it into chilled martini glass. | [['3 cl', 'Cointreau triple sec liqueur'], ['2 cl', 'Kahlúa coffee liqueur'], ['1 cl', 'Laphroaig 10 Year Old Islay Single Malt Scotch Whisky'], ['4 dash', 'Fee Brothers Aztec Chocolate bitters']] |
Purple Crush | Flute glass | Fresh thyme twig and lemon twist. | Shake all the ingrediends and fine strain your mixture into chilled champagne flute. Top with spumante and give it a gentle stir. | [['4 cl', 'Bombay Sapphire Gin'], ['2 cl', 'Giffard Crème de Violette liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Fee Brothers Plum bitters'], ['Top up with', 'Prosecco sparkling wine']] |
Hastings 66 | Coupe glass | Twist of orange and a maraschino cherry. | Combine ingredients and shake for 20 seconds. Pour into chilled coupe glass. | [['3 cl', 'Cognac'], ['1.5 cl', 'Beefeater London Dry Gin'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['2 dash', 'Orange Bitters by Angostura']] |
Thanksgiving Aftershow | Old-fashioned glass | Lemon zests | Take the pulp of 1-2 apples, add a cinnamon bar, ingwer and a pice of lemon and put the liquid ingredients in it. Let it rest for a few hours. Then pour it through a fine sieve into the glass. | [['6 cl', 'Connemara Single Malt Irish Whiskey'], ['3 cl', 'Santa Fe Apple Brandy'], ['1 cl', 'Ginger liqueur'], ['1 cl', 'Honey syrup (3 honey to 1 water)']] |
Flannel | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.25 cl', 'Pimento dram liqueur'], ['1.25 cl', 'Apple sugar syrup'], ['1.5 cl', 'Orange juice (freshly squeezed)']] |
Waterlily | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Queen Elizabeth | Coupe glass | Lime zest twist | SHAKE all ingredients and fine strain into chilled glass. | [['4.5 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
You're Not My Real Trinidad | Tiki mug or collins | Dust with freshly grated nutmeg & garnish with a mint sprigs bouquet | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pedro Ximénez sherry'], ['4.5 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['6 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Lime juice (freshly squeezed)']] |
Toffee Negroni | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Havana Club 7yo rum'], ['3 cl', 'Amontillado sherry'], ['3 cl', 'Bittersweet orange-red aperitivo']] |
Old Barrel | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Amontillado sherry'], ['2 dash', 'Angostura Aromatic Bitters']] |
Jonathan's Vermouth Cocktail | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Noilly Prat dry vermouth'], ['0.25 cl', 'Luxardo Maraschino liqueur'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 dash', "Peychaud's Barrel-Aged Cocktail Bitters"], ['2 drop', 'Saline solution 4:1 (20g sea salt to 80g water)']] |
Consigliere | Rocks glass | Maraschino cherry wrapped with orange zest. | Stir all the ingrediends in a mixing glass and pour into rock glass filled with ice. Top with chino and give it a gentle stir. | [['3 cl', 'Sexton Single Malt Irish whiskey'], ['1 cl', 'Italicus liqueur'], ['1 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['1 cl', 'Luxardo Maraschino liqueur'], ['5 drop', 'Fernet Branca digestive bitter liqueur'], ['Top up with', 'Chinotto']] |
Texas Triple Step | Rocks glass | Small lime wedge on lip of glass | Add ingredients to a rock glass and stir. | [['9 cl', "Tito's Handmade Vodka"], ['2.25 cl', 'Disaronno amaretto'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Lime juice (freshly squeezed)']] |
Chambuca | Flute glass | null | Pour the Black Sambuca into the glass (saucer is best), then simply top up with the champagne. | [['2.5 cl', 'Black sambuca liqueur'], ['15 cl', 'Brut Champagne']] |
Christmas Cracker | Old-fashioned glass | Chocolate orange slice | Pour in all ingredients with ice, then stir. | [['2.5 cl', 'Grand Marnier liqueur'], ['2.5 cl', 'Cinnamon whisk(e)y'], ['5 cl', 'Baileys Chocolate Luxe Liqueur']] |
Fall From The Tree | Coupe glass | Float (dehydrated) apple slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Avallen Calvados'], ['3 cl', 'Apple juice'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Cinnamon sugar syrup'], ['1 dash', 'Angostura Aromatic Bitters']] |
Bonnet's Revenge | Coupe glass | Spray the essential oils of an orange twist and then shape it into a disc. Place it on top of the cocktail, floating. | Stir all the ingredients in a mixing glass over ice, pour in a chilled coupe glass | [['4 cl', 'The Balvenie 14 Year Old Caribbean Cask Speyside single malt whisky'], ['1 cl', 'Goslings Black Seal rum'], ['2 cl', 'Amontillado sherry'], ['2.5 cl', 'Orange & lemon shrub']] |
Sâmia's Almond Old Fashioned (blended scotch based) | Old-fashioned glass | Orange twist and cherry | STIR all ingredients with ice and strain into ice-filled glass. | [['0.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['6 cl', 'Cutty Sark Original (Yellow Label) Blended Scotch Whisky'], ['2 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Disaronno amaretto']] |
Guilherme's Poet's Dream | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Dry vermouth'], ['2 dash', 'Orange bitters'], ['1 cl', 'Chilled water'], ['6 cl', 'Beefeater London Dry Gin']] |
Downhill Daring | Coupe glass | Orange zest twist | STIR all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Punt E Mes or other full-bodied vermouth'], ['3 cl', 'Bourbon whiskey'], ['1.5 cl', 'Americano Bianco'], ['0.75 cl', 'Bénédictine D.O.M.'], ['2 dash', 'Angostura Aromatic Bitters'], ['2 dash', 'Orange Bitters by Angostura']] |
Amaroni | Old-fashioned glass | Orange zest twist | POUR all ingredients into chilled ice-filled glass and briefly stir. | [['3 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Angostura di Amaro'], ['2 cl', 'Martini Rosso sweet vermouth']] |
Apple Butter Old Fashioned | Double old-fashioned | Cinnamon and thinly sliced apples | 1. If desired, rim your glass with coarse sugar. (or a cinnamon-sugar blend, or brown sugar!)
2. In a cocktail shaker, combine the apple cider, lemon juice, orange bitters, apple butter, and bourbon. Shake to combine.
3. Strain into your prepared glass filled with ice.
If desired top with ginger beer.
4. Garnish with cinnamon and thinly sliced apples. | [['6 cl', 'Bourbon whiskey'], ['6 cl', 'Medium dry apple cider'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Orange Bitters by Angostura'], ['1 spoon', 'Apple butter']] |
Fire & Flowers | Coupe glass | A twist of lime. | Combine ingredients in a mixing glass, stir for 20-30 seconds and then strain into your glass. | [['4.5 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['4.5 cl', 'Mezcal'], ['1.5 cl', 'Crème de violette liqueur'], ['2 dash', 'Cherry bitters']] |
Caribbean Manhattan | Coupe glass | 1 or 2 Maraschino Cherries | Add rum, sweet vermouth, and bitters to a mixing glass or shaker, filled with ice. Stir for at least 30 seconds to cool drink. Strain in to coupe, straight up, or with a single, large ice cube. Garnish with Maraschino cherry. | [['6 cl', 'The Kraken Black Spiced Rum (40%)'], ['3 cl', 'Dolin Rouge Vermouth de Chambery'], ['2 dash', 'Fee Brothers Old Fashion bitters'], ['1 whole', 'Syrup from Luxardo Maraschino Cherries']] |
Andy's Penicillin cocktail | Old-fashioned glass | Candied ginger | SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Serve with a sprits of Laphroaig. | [['4.5 cl', 'Blended Scotch whisky'], ['1 cl', 'Islay single malt (peated) Scotch whisky'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['2 cl', "King's Ginger liqueur"], ['2 cl', 'Egg white'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
CHRIS's Pineapple Daiquiri (Difford's recipe) | Coupe glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Pineapple flavoured vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['1 dash', 'Absinthe verte'], ['3 cl', "Plantation Stiggins' Fancy Pineapple Rum"]] |
Bob's Dutch Mule | Collins glass | Mint sprig & lime wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer. | [['4.5 cl', 'Vodka'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['3 dash', 'Angostura or other aromatic bitters'], ['9 cl', 'Ginger beer'], ['1.5 cl', 'Jonge genever'], ['2 drop', 'Hot pepper sauce (red)']] |
Sirone summer breeze | Collins glass | garnish with two amarene under syrup. | Put some ice cubes in the glass. Dose all the ingredients and mix them. | [['3 cl', 'Lime juice (freshly squeezed)'], ['4 cl', 'Carbonated/Sparkling/Selzer mineral water'], ['3 cl', 'Disaronno amaretto'], ['1⁄2 spoon', 'Fabbri Amarena Mixybar cherry syrup']] |
Joshua's Irresistible | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['0.75 cl', 'Bénédictine D.O.M. liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Bourbon whiskey'], ['2 dash', 'Angostura Aromatic Bitters']] |
Procarstinare | Old-fashioned glass | Orange peel, a sprig of rosemary and one maraschino cherry | Shake and Strain all ingredients | [['1.5 cl', 'H. Theoria Procrastination Liqueur'], ['5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Maraschino liqueur'], ['1.5 cl', 'Passion fruit puree'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange bitters']] |
Patrick's Harvest Cocktail | Nick & Nora glass | Amarena cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Averna amaro'], ['2 dash', 'Angostura Aromatic Bitters'], ['4.5 cl', "Calvados Boulard VSOP Pays d'Auge"]] |
Patrick's The Beauty Beneath | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into a chilled glass. | [['5.25 cl', 'Caribbean blended rum aged 6-10 years'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1 dash', 'Angostura or other aromatic bitters']] |
Improved Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) | Collins glass | Lemon, orange & strawberry slices, mint sprig & borage in drink | POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish. | [['2.5 cl', 'Gin'], ['2.5 cl', 'Orange Curaçao liqueur'], ['2.5 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Angostura or other aromatic bitters'], ['5 cl', 'Ginger ale'], ['5 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['2 dash', 'Celery bitters']] |
Widow's Kiss (variation) | Nick & Nora glass | No garnish | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Calvados & straight applejacks'], ['0.75 cl', 'Bénédictine D.O.M.'], ['0.75 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['2 dash', 'Angostura Aromatic Bitters']] |
Ralph's Calmondin Daiquiri (on-the-rocks) | Old-fashioned glass | Calmondin & Luxardo Maraschino cherry | Muddle 3 calmondins, each cut in half, in shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['6 cl', 'White/gold 1-3 year old mellow light rum'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 drop', 'Daiquiri bitters']] |
Pineapple Old Fashioned | Old-fashioned glass | Garnish with a dehydrated pineapple crisp (best ones are Dardimans California Crispy Pineapple Slices). | Pour all ingredients into a mixing glass filled with ice and stir. Fine strain into the glass. | [['4.5 cl', "Plantation Stiggins' Fancy Pineapple Rum"], ['2 cl', 'Le Sirop de Monin Ananas Pineapple Syrup'], ['1 cl', 'Chilled water'], ['1 dash (4 drops)', 'Fee Brothers Grapefruit Bitters']] |
French Gimlet | Coupe glass | Thyme sprig or lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange bitters']] |
Mezcal Martinez | Martini glass | Twist of orange peel. | Add all ingredients to a mixing glass, stir for 20-30 seconds and then strain into your glass. | [['6 cl', 'Mezcal'], ['1.5 cl', 'Carpano Antica Formula Vermouth'], ['1.5 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['1 dash', 'Fee Brothers Aztec Chocolate bitters']] |
John's Jungle Bird | Old-fashioned glass | Pineapple wedge (ideally cut to resemble a bird's plumage) & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Dark/black/blackstrap rum'], ['1.5 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Frisky Witch | Double old-fashioned | orange peel (optional) | Add all ingredients to your favorite shaker along with plenty of ice. Shake until well chilled and strain into an old-fashioned glass. | [['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Aperol Aperitivo'], ['1.5 cl', 'Liquore Strega'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Honey syrup (3 honey to 1 water)'], ['2 dash', 'Orange bitters']] |
Joshua's The Saint | Coupe glass | Lemon twist | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['0.75 cl', 'Ginger sugar syrup'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Apple Cider vinegar']] |
American Trilogy | Old-fashioned glass | Fat & long orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['2.5 cl', 'Applejack brandy Bottled-in-Bond (50% alc./vol)'], ['2.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['2 dash', 'Orange Bitters by Angostura']] |
Pinga com Mel | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Novo Fogo Silver cachaça'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Honey syrup (3 honey to 1 water)']] |
Red Light | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3.75 cl', 'Rutte Old Simon Genever'], ['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1 cl', 'Underberg']] |
Bourbon Peach Tea | Double old-fashioned | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Peachtree peach schnapps'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['4.5 cl', 'Brewed cold black breakfast tea']] |
Blackberry Mint Margarita Julep | Julep tin | Blackberry & mint sprig bouquet. Serve with straws | MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup/glass filled with crushed ice. | [['5 fresh', 'Blackberries'], ['6 cl', 'Patrón Reposado tequila'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)'], ['8 fresh', 'Mint leaves']] |
Sunset 'Martini' | Coupe glass | Half strawberry on rim + shot glass of prosecco on the side | MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3 fresh', 'Small ripe strawberries (hulled)'], ['5 cl', 'Passion fruit vodka'], ['1.5 cl', 'Passion fruit puree'], ['1.5 cl', 'Vanilla sugar syrup']] |
Pink Witch | Collins glass | Pink grapefruit wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Liquore Strega'], ['10 cl', 'Grapefruit juice (pink)']] |
Espresso Rumtini | Coupe glass | Lemon zest twist (discarded) & float 3 coffee beans on surface of drink | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Coffee liqueur'], ['2 dash', "Difford's Saline Solution (or ½ pinch salt)"]] |
Velvet Tears | Coupe glass | Express and garnish with orange peel. | STIR all ingredients with ice and strain into ice-filled glass. | [['1.25 cl', 'Poire William liqueur'], ['1 cl', 'Pedro Ximénez sherry'], ['4 cl', 'Captain Morgan Black Spiced Rum'], ['1 dash', 'The Bitter Truth Spiced Chocolate Bitters'], ['1 dash', 'Orange Bitters by Angostura']] |
Thiago 's Hi Life Spritz | Collins glass | Lime wedge squeezed and dropped in drink | STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. | [['4.5 cl', 'Gin'], ['4.5 cl', 'Chardonnay (Chablis) white wine'], ['4.5 cl', 'Elderflower liqueur'], ['Top up with', 'Soda (club soda) water']] |
Sandra's Gin Blossom Martini | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Gin'], ['4.5 cl', 'Bianco vermouth'], ['2.25 cl', 'Abricot (apricot) eau-de-vie'], ['2 dash', 'Orange bitters']] |
Iced Rum Mocha | Double old-fashioned | Top with whipped cream, marshmallows and chocolate dusting | Mix all ingredients in a shaker. Shake and serve over ice. | [['2.5 cl', 'The Kraken Black Spiced Rum (40%)'], ['5 cl', 'Cold brew coffee'], ['2 cl', 'Dark crème de cacao liqueur'], ['2.5 cl', 'Kahlúa coffee liqueur'], ['2 cl', 'Milk (semi-skimmed/2% fat)']] |
Boca Raton | Collins glass | Mint leaves, dehydrated lime wheel, and or cinnamon stick. Lime peel also works. | Place all your ingredients into a shaker. Shake moderately for 8 to 10 seconds. Try not to break the ice in the tins. Use a lot of ice. Big cracked ice is recommended. Serve over big cracked ice. Top off with your favorite brand of soda pop. | [['1.5 cl', 'Diplomatico Reserva Rum'], ['1.5 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['1.5 cl', 'Angostura or other aromatic bitters']] |
Last Kotoba | Nick & Nora glass | Yuzu peel and Sansho pepper corns. | NOT IN INGREDIENTS LIST. Sencha green tea and Sansho pepper
Pour the gin and sencha (green tea) into a bowl and mix. Strain the sencha out of the gin into a shaker. Pour the rest of the ingredients into the shaker. Fill with ice and shake moderately for 6-8 seconds. | [['3 cl', 'Roku Japanese Gin'], ['1.5 cl', 'Yuzu juice'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Bols Green Tea liqueur']] |
Final Pill | Nick & Nora glass | Lemon peel. | First put smoking chips inside your cup and let it smoke while you make the drink. Place all ingredients in a shaker and stir before adding ice. This will allow the honey to mix (I prefer honey over honey syrup). Then add ice and shake for 8-10 seconds. | [['3 cl', 'Ardbeg Ten (10 Year Old)'], ['1.5 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Homemade ginger juice syrup (1:1)'], ['0.25 cl', 'Orange blossom honey']] |
Happy Together | Highball (max 10oz/300ml) | A mint sprig & lemon zest twist | Muddle the mint leaves in your shaker. Put everything except grenadine and soda in the shaker with ice and shake. Strain into a highball glass filled with ice. Top with soda and add a dash of grenadine. | [['6 cl', 'Bols Genever'], ['7 fresh', 'Mint leaves'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Le Sirop de Monin Passion Fruit Sugar Syrup'], ['1 dash', 'Monin Grenadine syrup'], ['Top up with', 'Thomas Henry Soda Water']] |
Nicolas's 'Martini' Thyme | Martini glass | Olives on thyme sprig | MUDDLE thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2 sprig', 'Lemon thyme (remove stalks)'], ['3 cl', 'Gin'], ['2.25 cl', 'Green Chartreuse liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Jon 's Gun Metal Blue cocktail | Coupe glass | Orange zest twist (coin sized) | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Mezcal'], ['1.5 cl', 'Blue curaçao liqueur'], ['1 cl', 'Cinnamon sugar syrup'], ['1 cl', 'Chilled water'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Peachtree peach schnapps']] |
Dom Negroni | Old-fashioned glass | null | Add all the ingredients to a cocktail shaker half filled with ice and shake until cold and then strain into an ice filled old-fashioned glass. | [['4.5 cl', 'Boodles British London Dry Gin (45.2% alc./vol.)'], ['3 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Solerno Delicato blood orange liqueur'], ['1.5 cl', 'Bénédictine D.O.M.']] |
Kelsey Damn Day's Amer-etti Biscotti | Coupe glass | Lemon zest twist | Shake with ice and strain into chilled glass. | [['6 cl', 'Cognac'], ['3 cl', 'Amaretto liqueur'], ['0.5 cl', 'Islay single malt (peated) Scotch whisky'], ['1.5 cl', 'Bigallet China China Amer'], ['2 dash', 'Fee Brothers West Indian Orange Bitters']] |
Alexandre's The Salty Bird | Collins glass | Dehydrated pineapple | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 pinch', 'Salt'], ['2.25 cl', 'Bittersweet orange-red aperitivo']] |
Gin-Campari Sour | Coupe glass | Lemon or orange twist. | Shake ingredients with ice, then strain and shake again without ice (reverse dry shake). | [['4.5 cl', 'Gin'], ['2.25 cl', 'Campari Bitter liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 dash', 'Orange bitters'], ['3 cl', 'Egg white']] |
Jay's smokey Pinga com Mel | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.25 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Mezcal'], ['0.75 cl', 'Agave syrup']] |
I Blue a Quarterback | Martini glass | Maraschino cherry | Shake all ingredients and strain into chilled glass | [['3 cl', 'De Kuyper Blue Curaçao'], ['3 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['3 cl', 'Milk (semi-skimmed/2% fat)'], ['3 cl', 'Single cream / half-and-half']] |
Mary's Waterlily | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Chilled water']] |
The Brooks | Coupe glass | Lime wedge | Stir or shake all ingredients in ice filled glass and strain into coupe or on the rocks in an old fashioned glass | [['3 cl', 'Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['3 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['3 cl', 'Lime juice (freshly squeezed)']] |
Strawberry Passion Batida | Old-fashioned glass | Whole strawberry or mint sprig | Muddle mint, strawberries, simple syrup and lime juice in a cocktail Shaker. Add Alize gold passion, cachaca, and ice. Shake well and strain into ice-filled glass. | [['4.5 cl', 'Alizé Gold Passion'], ['3 cl', 'Cachaça'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 sprig', 'Mint (fresh) sprigs'], ['6 whole', 'Small ripe strawberries (hulled)']] |
The Dirty Fennel | Martini (large 10oz) glass | 3 gargantuan olives and a lemon twist | Pour the fennel-infused vodka, the olive brine, and the Noilly into a mixing glass with ice and stir. Strain into a martini glass. | [['6 cl', 'Vodka'], ['1 cl', 'Olive brine (from jarred olive)'], ['0.5 cl', 'Noilly Prat Extra Dry Vermouth']] |
Somewhere South of Trinidad | Old-fashioned glass | Lime twist/dried slice. | Shake over ice and pour over fine mesh strainer. | [['1.5 cl', 'Angostura Aromatic Bitters'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['3 cl', 'Plantation Overproof O.F.T.D. rum']] |
High Ryeser | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['4.5 cl', 'Martini Rosso sweet vermouth'], ['1 dash', 'Angostura Aromatic Bitters']] |
Christmas at Von Oosten's | Rocks glass | Lemon Zest and a cinnamon stick. | Dry shake all ingredients to emulsify egg white. Shake with ice and fine strain to rocks glass with fresh ice. | [['5 cl', 'Von Oosten Bitter'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Egg white']] |
Alexander Von Oosten | Coupe glass | Freshly grated nutmeg. | Shake all ingredients well with ice. Fine strain to chilled Coupe. | [['4.5 cl', 'Von Oosten Bitter'], ['2 cl', 'Dark crème de cacao liqueur'], ['1 cl', 'White crème de cacao liqueur'], ['2.5 cl', 'Single cream / half-and-half']] |
Espresso Von Oosten | Coupe glass | Three whole coffee beans. | Shake all ingredients well with ice. Fine strain to chilled Coupe. | [['3 cl', 'Von Oosten Bitter'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Oosthattan | Coupe glass | Maraschino cherry. | Stir all ingredients with plenty of ice. Strain to chilled Coupe. | [['5 cl', 'Von Oosten Bitter'], ['2.5 cl', 'Rye whiskey (80 proof) 40-45% alc./vol.'], ['1 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Orange Bitters by Angostura']] |
Autumn Leaves | Coupe glass | Lemon twist/apple slice | Shake all ingredients and strain into chilled coupe | [['4.5 cl', 'Canadian rye whisky'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Apple juice'], ['1 spoon', 'Orange blossom honey'], ['1 dash', 'Angostura Aromatic Bitters']] |
Pillow Talk | Rocks glass | Lemon twist | Shake first four ingredients with ice. Dash of Laphroaig or other peaty Islay single malt over ice in rocks glass. Strain shaken ingredients into glass and serve | [['3 cl', 'Gin'], ['3 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Campari Bitter liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Laphroaig 10 Year Old Islay Single Malt Scotch Whisky']] |