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Easy Taco Dip
1 large pkg. cream cheese
1 can Hormel chili
2 c. shredded Cheddar cheese
1. In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.
2. Place in microwave on High for about 5 to 6 minutes.
3. Use nacho chips to dip with.
4. Great for parties and snacks.
| {
"answer_start": 93,
"text": "In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top."
} | 0bdf6e4d-4d4b-423f-9841-c28b0e448603 | What should be the order of layering the ingredients in the glass pie pan for the Easy Taco Dip recipe? |
Pecan Pralines I
1 c. white sugar
1 c. brown sugar (1/2 light and 1/2 dark)
1 dash salt
1/2 c. milk
2 Tbsp. white Karo syrup
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
| {
"answer_start": 414,
"text": "Makes approximately 2 dozen pralines."
} | 0fb3b904-87d9-4d77-8257-7186ae8dead5 | How many pralines does this recipe make? |
Baked Corn
1 can whole kernel corn, drained
1 can cream-style corn
8 oz. sour cream
1 stick oleo, melted
1 box Jiffy corn bread mix
1. Mix all together well.
2. Bake 1 hour at 350°.
| {
"answer_start": 163,
"text": "Bake 1 hour at 350°."
} | 4bb261e3-4f13-4a9d-b249-38d2712ef817 | How long should the baked corn be cooked for at what temperature? |
Bread And Butter Pickles
8 c. thinly sliced cucumbers
2 c. thinly sliced onions
2 c. vinegar
4 green peppers, finely chopped
2 tsp. celery seed
2 tsp. powdered turmeric
3-inch stick cinnamon
3 c. sugar
1. Combine cucumbers and onions.
2. Sprinkle with salt and set aside for one hour.
3. Drain off all liquid.
4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.
5. Put in sterilized jars and seal.
6. Makes two quarts.
| {
"answer_start": 473,
"text": "Makes two quarts."
} | 6d9a3c5d-899b-43fb-92bb-92bab53f019f | How many quarts does this recipe yield? |
Bessie'S Ritz Cracker Pie
3 egg whites
1 tsp. baking powder
1 c. chopped nuts
1 c. sugar
1 tsp. vanilla
20 Ritz crackers, crumbled
1/2 pt. whipped cream
3 Tbsp. powdered sugar
1. Combine whipped cream and powdered sugar.
2. Spread over crust when cooled.
3. Let set 3 to 4 hours.
4. When ready to serve, top with sweetened fresh fruit.
| {
"answer_start": 181,
"text": "Combine whipped cream and powdered sugar."
} | 02911c4e-a86a-4ae1-a1f2-f6ddf77a9a18 | How much whipped cream and powdered sugar should be combined to spread over the crust? |
Tortilla Soup
1/2 c. chopped onion
1/2 c. chopped green peppers
2 cloves minced garlic
1 Tbsp. vegetable oil
1 (14 1/2 oz.) can tomatoes
1 small can chopped chilies
1/2 c. picante
1 (10 1/2 oz.) can beef bouillon
1 (10 3/4 oz.) can chicken bouillon
1 (10 1/2 oz.) can tomato juice
1 1/2 c. water
1 tsp. cumin
6 corn tortillas, cut into 1/2-inch strips
1/2 c. shredded cheese
3 cooked and cubed chicken breasts
1. Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.
2. Add the remaining ingredients; bring to a boil.
3. Cover, reduce heat and simmer 1 hour.
| {
"answer_start": 415,
"text": "Saute onions, green peppers and garlic in oil in a large Dutch oven until tender."
} | 8a38b5d2-c46f-4d4c-be44-0b0b32b399b7 | What is the first step in preparing the Tortilla Soup recipe? |
Spanish Meat Balls
1 lb. ground meat
2 slices cubed bread
1 onion, grated
1/2 c. rice (uncooked)
1 tsp. chili powder
1/2 tsp. allspice
2 eggs
1 tsp. salt
1 green pepper (optional)
2 cans tomato soup
2 1/2 soup cans water
1 tsp. chili powder
1. Mix well the first 9 ingredients; shape into small balls.
2. Put into a large greased casserole.
3. Heat soup, water and remaining chili powder; pour over meat balls.
4. Bake, covered, at 375° for 2 hours.
5. Yields 6 servings.
| {
"answer_start": 416,
"text": "Bake, covered, at 375° for 2 hours."
} | 7e6b95fe-b224-454f-a5d6-eda188989d88 | What is the suggested baking time for the Spanish Meat Balls recipe? |
Beef And Spanish Rice Casserole
1 can Spanish rice
1 can corned beef
1 diced onion
1/2 c. grated Cheddar cheese
1. Spray a 1-quart casserole dish with Pam.
2. Layer rice and meat, diced onion and grated cheese.
3. Bake at 350° for 25 to 30 minutes.
| {
"answer_start": 216,
"text": "Bake at 350° for 25 to 30 minutes."
} | 2f0f8b8d-2170-4682-b7b3-61746f09ef02 | How long should the Beef and Spanish Rice Casserole be baked at 350°? |
Creole Green Beans
1 green pepper, chopped
1 onion, chopped
2 Tbsp. bacon drippings
1 Tbsp. flour
1 tsp. salt
1 tsp. sugar
dash of paprika
1 (16 oz.) can tomatoes
1 (16 oz.) can green peas
1. Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
2. Stir until blended. Add tomatoes and simmer for about 15 minutes.
3. Stir in green peas; heat through and serve.
| {
"answer_start": 61,
"text": "2 Tbsp. bacon drippings"
} | 9ea2a446-38e8-47b7-a439-a08f663d65a9 | How much bacon drippings should be used in the recipe for Creole Green Beans? |
Potato Casserole
6 to 7 boiled potatoes
1 pt. sour cream
1 can creamed chicken soup with 1/4 c. water
1 c. shredded cheese
1 Tbsp. chopped onion or chives
1/4 c. melted butter
salt and pepper to taste
corn flakes
1. Wash and boil potatoes (leave at stage you can grate).
2. Cool and peel.
3. Place in buttered pan.
4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5. Put on top of potatoes.
6. Top with crushed corn flakes and melted butter.
7. Sprinkle on the other 1/2 cup cheese.
8. Bake at 350° for 30 minutes.
| {
"answer_start": 320,
"text": "Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper."
} | 9499f73f-6e55-4d56-b334-d8121ce2211a | What ingredients are mixed together to create the sauce that is placed on top of the potatoes? |
Sugar-Free Peanut Butter Pie
1 envelope plain gelatin
2 Tbsp. cold water
3/4 c. boiling water
6 level Tbsp. peanut butter
1 c. fresh nonfat milk
1/2 c. plain low-fat yogurt
1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch)
3 Tbsp. chopped de-fatted dry roasted peanuts
1. Sprinkle gelatin on cold water in blender or food processor, using steel blade.
2. Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.
3. Add peanut butter.
4. Process until blended.
5. Add milk, yogurt and pudding mix. Process until smooth.
6. Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.
7. Chill until set. Sprinkle with peanuts, if desired.
| {
"answer_start": 95,
"text": "6 level Tbsp. peanut butter"
} | 05176bb9-2c2e-4516-b8e4-2ef7d9085b0f | How much peanut butter should be added to the gelatin mixture? |
Doughnuts
3 1/4 c. flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 beaten eggs
2/3 c. sugar
1 tsp. vanilla
2/3 c. milk
1/4 c. margarine
1. Mix ingredients together.
2. Cut and fry in hot grease at 375°. Cook about 1 minute on each side.
| {
"answer_start": 234,
"text": "Cook about 1 minute on each side."
} | a28382aa-e7c1-4141-92ad-aac68b8da827 | How long does it take to cook the doughnuts on each side? |
Chicken Broccoli Casserole
1 bag broccoli cuts
cooked chicken, cut up
1 to 1 1/2 lb. grated Cheddar cheese
1 can cream of chicken soup
1 can milk
1. Cook broccoli until slightly tender.
2. Drain.
3. Layer a casserole dish with broccoli cuts, chicken and cheese.
4. Mix cream of chicken soup with milk and pour over casserole.
5. Make sure it gets down through the mixture.
6. Bake at 350° for 45 minutes.
| {
"answer_start": 378,
"text": "Bake at 350° for 45 minutes."
} | 5d049faf-9ff0-4b6c-abe1-ef1903222257 | How long should the chicken broccoli casserole be baked at 350°? |
Cranberry Relish
1 c. cranberries, ground
1 c. sugar
1/4 c. orange juice
1 tsp. orange peel
1 pkg. lemon jello
1/2 c. hot water
1/2 c. cold water
1/2 c. nuts
1/2 c. celery
1 envelope plain gelatin
1/4 c. cold water
1/2 c. hot water
1. Mix first 4 ingredients; let stand overnight.
2. Add lemon jello, dissolved in hot water.
3. Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water.
| {
"answer_start": 237,
"text": "Mix first 4 ingredients; let stand overnight."
} | 9f8bf7da-db16-4c24-a410-21ee67cd90dd | How long should the first four ingredients be left to stand overnight in the cranberry relish recipe? |
Pina Colada Punch
1/2 gal. pina colada sherbet
1 liter 7-Up
1. Put sherbet in punch bowl.
2. Pour in 7-Up.
3. Mix well and serve.
| {
"answer_start": 19,
"text": "1/2 gal. pina colada sherbet\n1 liter 7-Up"
} | d0c515de-9b17-49ae-8df0-cb62cd664d19 | How much sherbet and 7-Up are needed to make the Pina Colada Punch? |
Victorian Baked French Toast
1 c. brown sugar
1/3 c. butter
2 Tbsp. light corn syrup
8 slices French bread (1-inch thick)
5 eggs
1 1/2 c. milk
1 tsp. cinnamon
1. Cook brown sugar, butter and corn syrup in small saucepan until butter melts.
2. Pour into 9 x 13-inch pan.
3. Layer bread in pan, squeezing together to fit.
4. Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).
5. Bake at 350° for 30 minutes or until center is done and lightly browned.
| {
"answer_start": 30,
"text": "1 c. brown sugar\n1/3 c. butter\n2 Tbsp. light corn syrup"
} | a5ac9995-4d49-4c95-a99a-a2649418b066 | How much brown sugar, butter, and corn syrup are needed for the recipe? |
Baked Salmon Loaf
1 (1 lb.) can salmon
1/2 c. chopped celery
1/4 c. chopped onion
1/4 lb. chopped fresh mushrooms
1/4 c. evaporated skim milk
2 egg whites or egg substitute to equal 1 egg
1 c. bread crumbs or oat bran cereal
1. You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't.
| {
"answer_start": 230,
"text": "You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't."
} | 45a59cab-f1f5-4e11-bb4c-4520a0a87ce0 | Do I need to add dill weed to the recipe? |
Apple Bread
1/2 c. margarine or butter
1 egg
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
1/2 c. chopped pecans
1 c. brown sugar
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. ground nutmeg
1 c. raisins
1 1/4 c. applesauce
1. Cream butter and sugar until fluffy.
2. Beat in egg.
3. Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans.
4. Add to sugar mixture alternately with applesauce.
5. Pour into greased 9 x 5 x 3-inch loaf pan.
6. Bake in 325° oven for 1 hour or until knife inserted in center comes out clean.
| {
"answer_start": 138,
"text": "1 3/4 c. flour"
} | 53495026-1f9a-49c0-bb7c-96b24036247b | How much flour is needed for the Apple Bread recipe? |
Brown Rice
1 stick oleo
1 c. raw rice
2 cans beef consomme
1. Brown rice in a little butter.
2. Add rest of butter and beef consomme.
3. Put in 350° oven for 1 hour or until rice is done.
4. May add chopped onions and pepper.
| {
"answer_start": 139,
"text": "Put in 350° oven for 1 hour or until rice is done."
} | c42a6a81-b596-45c7-8d28-eb9efc1bce70 | What temperature should the oven be set to and for how long should the rice be cooked? |
Puppy Chow
2 sticks butter
3/4 c. smooth peanut butter
1 (12 oz.) pkg. chocolate chips
1 box Rice Chex
powdered sugar
1. Melt butter, peanut butter and chocolate chips together in large saucepan.
2. Let cool slightly.
3. Pour over Rice Chex in large container. Mix thoroughly.
4. Toss well in powdered sugar to coat. May be
5. poured
6. out
7. on waxed paper
8. to cool, or may leave in container, tossing occasionally.
| {
"answer_start": 364,
"text": "to cool, or may leave in container, tossing occasionally."
} | 85933f53-1024-4537-96b6-31e7b035f0ba | What are the two options for cooling the mixture after pouring it over the Rice Chex? |
Play Doh
1 1/2 c. all-purpose flour
1/2 c. salt
1 Tbsp. alum
1 c. hot water
1 Tbsp. cooking oil
food coloring
1. Mix all together and slowly whisk into dry ingredients.
2. Place mixture over medium-high heat and cook, stirring constantly until mixture thickens and loses its wet look.
3. Pour out on countertop or board and knead until of even consistency.
| {
"answer_start": 10,
"text": "1 1/2 c. all-purpose flour"
} | e62a6b80-8b1c-4c09-89ee-f83634d9f251 | How much flour is needed in the Play Doh recipe? |
Mocha Cookies
1 c. sugar
1/2 c. margarine or butter, softened
1 1/2 tsp. vanilla
1 egg
1 1/2 c. all-purpose flour
1/4 c. cocoa
2 Tbsp. instant coffee crystals
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
caramel icing
1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
2. Stir in remaining ingredients except caramel icing.
3. Cover and refrigerate 1 hour, until chilled.
4. Heat oven to 375°.
5. Roll dough 1/8-inch thick on lightly floured surface.
6. Cut into cookies.
7. Bake on greased cookie sheet until brown.
| {
"answer_start": 374,
"text": "Cover and refrigerate 1 hour, until chilled."
} | 7abf4671-8d3c-4c04-ad45-cc1f0c09dfcc | How long should the dough be refrigerated before baking the Mocha Cookies? |
Cheese Cake
1 lb. Ricotta cheese (low-fat)
3 (3 oz.) pkg. cream cheese, softened (low-fat)
1 c. sugar
4 eggs, slightly beaten
1/3 c. cornstarch
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. melted butter or oleo
1 pt. sour cream (low-fat)
1. Grease spring-form pan with butter; dust with graham cracker crumbs.
2. Beat cream cheese and Ricotta until creamy.
3. Blend in sugar and eggs.
4. Add cornstarch, lemon juice and vanilla until blended.
5. Add melted butter and sour cream and blend well.
6. Pour into a 10-inch spring-form pan up to top ring.
7. Bake in preheated 250° oven for about 1 1/2 hours until firm around edges.
8. Turn off heat and leave in oven for 2 hours.
9. Cool on rack, then put in refrigerator until morning.
10. Remove sides of pan.
11. Top with any topping you wish or eat plain.
| {
"answer_start": 209,
"text": "1 pt. sour cream (low-fat)"
} | 49370162-0ee2-46e0-bf92-2979620cdb79 | What is the quantity of sour cream (low-fat) required for this cheese cake recipe? |
Brown Sugar Sauce
1 c. packed brown sugar
1/3 c. sour cream or heavy sweet cream
1/2 tsp. vanilla
1. Add sugar to cream gradually, stirring constantly.
2. Add vanilla; beat thoroughly.
3. Serve over pound cake, ice cream or use as a fresh fruit dip.
| {
"answer_start": 19,
"text": "1 c. packed brown sugar\n1/3 c. sour cream or heavy sweet cream"
} | a8004ba8-59bd-4f3d-ac31-e8554e3afdb6 | How much brown sugar and cream are needed to make the Brown Sugar Sauce? |
Golden Cream Potato Soup
3 c. chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1/2 pkg. frozen broccoli (optional)
cooked crumbled bacon (optional)
1. In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.
2. Cover; simmer for 15 to 20 minutes, or until vegetables are tender.
3. Gradually add milk to flour, mixing well.
4. Add milk mixture to vegetables; cook until thickened.
5. Add broccoli and bacon, if desired.
6. Add cheese; stir until melted.
7. Serve hot.
| {
"answer_start": 432,
"text": "Cover; simmer for 15 to 20 minutes, or until vegetables are tender."
} | 4fb3b242-ec52-474b-8caf-154923405de5 | How long should the vegetables simmer in step 2 of the recipe? |
Taco Sauce
1 (8 oz.) cream cheese
2 Tbsp. sour cream
2 Tbsp. taco seasoning mix
1. Mix and spread over baked pizza dough.
2. Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.
| {
"answer_start": 127,
"text": "Top with green onion stems, tomatoes, lettuce and Mozzarella cheese."
} | ad21657b-e8b7-43a5-a33c-14da8d8bd3ea | What ingredients are used to top the taco sauce on the baked pizza dough? |
Vanilla Ice Cream
6 eggs
1 1/2 c. sugar
1 can evaporated milk
1 Tbsp. milk
milk
1. Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl.
2. Add enough milk to fill freezer 3/4 full.
| {
"answer_start": 159,
"text": "Add enough milk to fill freezer 3/4 full."
} | cd15acdc-009a-4e31-b40e-d45edc536638 | What is the purpose of adding additional milk to the mixture in step 2 of the recipe? |
Corn Okra Casserole
1 green pepper, sliced
1 onion, sliced
1/2 lb. bacon, fried and crumbled
1 can whole kernel corn, drained
1 can creamed corn
1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
8 to 10 oz. grated Cheddar cheese
1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
2. Top with grated cheese.
3. Cover and bake for 1 hour at 375°. Serves 6 to 8.
| {
"answer_start": 223,
"text": "8 to 10 oz. grated Cheddar cheese"
} | d9075f54-61a4-424e-9aba-e069472f348f | How much grated Cheddar cheese is needed for this recipe? |
M&M Cookies
1 c. shortening
1 c. brown sugar
1/2 c. sugar
2 tsp. vanilla
1 1/2 c. M&M's or chocolate chips
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1. Blend shortening, brown and white sugar in bowl.
2. Beat in vanilla and eggs.
3. Sift remaining dry ingredients together, add to sugar, egg mixture blending well.
4. Stir in M&M's.
5. Bake at 325° for 10 minutes.
| {
"answer_start": 349,
"text": "Bake at 325° for 10 minutes."
} | 823785dd-d9f2-4e4e-beaf-35ea70c8c125 | What temperature and time should the cookies be baked for? |
Sour Cream Cookies
1 c. brown sugar
1 c. white sugar
1 c. shortening
3 eggs
1 c. sour cream
4 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking soda
2 tsp. baking powder
1. In bowl, cream the sugars and the shortening.
2. Add well beaten eggs.
3. Add sour cream.
4. Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.
5. Drop on greased and floured cookie sheet.
6. Bake at 375° for 13 to 15 minutes.
| {
"answer_start": 404,
"text": "Bake at 375° for 13 to 15 minutes."
} | fe56d6ed-7137-43d3-a217-169252e63238 | How long should the cookies be baked at 375°F? |
Bean Soup
1 pkg. 15 bean soup mix
1 ham bone
1 lb. ham, cubed
garlic salt
salt and pepper
Mrs. Dash
onion salt
1. Prepare beans as directed.
2. Do not add the seasoning pack that is included.
3. Add listed seasonings to taste along with ham bone and cubed ham.
4. Serve with cornbread.
| {
"answer_start": 116,
"text": "Prepare beans as directed."
} | 1bfb3d34-3a9a-4431-9c8e-318c9f6a2bb3 | How should the beans be prepared for the Bean Soup recipe? |
Apple Waldorf Salad
1 Granny Smith apple
1 red Delicious apple
1/2 c. celery, chopped
1 Tbsp. pecans
1 Tbsp. lemon juice
1/4 c. nonfat yogurt
dash of cinnamon
dash of nutmeg
1. Chop apples; do not peel.
2. Sprinkle with lemon juice.
3. Add celery, yogurt, pecans and spices.
4. Serve on purple cabbage or lettuce leaf.
5. Makes 4 servings.
6. Calories:
7. 61.8.
8. Fat grams: 1.405.
| {
"answer_start": 324,
"text": "Makes 4 servings."
} | cf238568-40f6-43e9-8282-e37b9301b0c6 | How many servings does this recipe for Apple Waldorf Salad make? |
Funnel Cake
1 egg, beaten
2/3 c. milk
1 1/4 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
oil (for deep frying)
powdered sugar
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
| {
"answer_start": 668,
"text": "Makes about 24."
} | 9e5caf0e-c784-4fc5-a30a-f3397aab2114 | How many funnel cakes does this recipe make? |
Night Before Coffee Cake
2/3 c. butter
1 c. granulated sugar
1/2 c. brown sugar
2 eggs, beaten
2 c. flour, sifted
1 tsp. soda
1 tsp. baking powder
2 tsp. powdered milk
1/2 tsp. salt
1 c. buttermilk
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1. Mix together.
2. Put on top of coffee cake batter.
3. Refrigerate 20 minutes before putting into oven preheated to 350°.
4. Bake 30 to 40 minutes.
5. Freezes well.
6. If frozen, remove from freezer the night before.
| {
"answer_start": 62,
"text": "1/2 c. brown sugar"
} | 55a75ecb-7580-4283-883e-f54cfbff2e0b | How much brown sugar should be mixed with chopped pecans, cinnamon, and nutmeg to put on top of the coffee cake batter? |
Baked Vegetables Tamale
1 1/2 c. (can) corn
3/4 c. (can) tomatoes
1/3 c. corn meal
2 c. grated sharp Cheddar cheese
1 green pepper
1 chopped onion
2 beaten eggs
3/4 c. milk
salt and pepper to taste
1. Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.
2. Add eggs, milk and seasoning.
3. Pour into buttered baking dish at 325° for 1 1/4 hours or until firm in the center.
4. This may be served from the dish or may be baked in a loaf and unmolded onto a platter.
5. Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.
| {
"answer_start": 324,
"text": "Pour into buttered baking dish at 325° for 1 1/4 hours or until firm in the center."
} | d071e63b-e4b0-45f2-a143-f907c4ba60ba | How long does the Baked Vegetables Tamale need to bake in the oven? |
Cabbage Slaw(Low Calorie)
3 c. finely chopped cabbage
1/4 c. parsley flakes
1 carrot, chopped fine
2 stalks celery, chopped fine
1 small onion, chopped fine
4 packets sugar substitute or to taste
1/4 c. vinegar
1. Mix all ingredients well.
2. Makes 6 servings, 33 calories per 1 cup serving.
| {
"answer_start": 265,
"text": "33 calories per 1 cup serving."
} | 2dec1e21-b335-455f-b5a7-1b283793a920 | How many calories are in a 1 cup serving of the Cabbage Slaw recipe? |
Quiche Lorraine
1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 Tbsp. flour
8 oz. shredded Swiss cheese (2 c.)
1/2 tsp. salt
dash of nutmeg
3 beaten eggs
1 1/2 c. milk
1. Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
2. Remove from oven; reduce temperature to 325°.
3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
4. Place remaining bacon in pie shell.
5. Add cheese.
6. Combine remaining ingredients and pour over cheese.
7. Trim with reserved bacon.
8. Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
9. Let cool 10 minutes before serving.
| {
"answer_start": 85,
"text": "8 oz. shredded Swiss cheese (2 c.)"
} | cee0a5aa-d1be-47bc-9c16-2558eab7ce91 | How much shredded Swiss cheese (in cups) should be added to the quiche? |
Double Fudge Brownie Bars
1 (19.8 or 21.5 oz.) pkg. fudge brownie mix
3/4 c. chopped nuts
2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 tsp. vanilla extract
1. Preheat oven to 350°.
2. Prepare brownie mix as package directs. Stir in nuts.
3. Spread into greased 13 x 9-inch baking pan.
4. Bake for 25 to 30 minutes or until center is set.
5. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
6. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
7. Cut into bars. Store covered at room temperature.
8. Makes 24 to 36 bars.
| {
"answer_start": 585,
"text": "Chill 2 hours or until topping is firm."
} | baf2f885-6fb1-4779-96c5-c89782401170 | What is the purpose of chilling the brownie bars for 2 hours before cutting into them? |
Spinach Balls
2 pkg. frozen chopped spinach, cooked and drained
2 c. seasoned stuffing mix
2 onions, chopped
4 eggs
2/3 c. melted butter
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. pepper
1. Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350° for 20 minutes.
2. Yields 40 to 50 balls.
| {
"answer_start": 276,
"text": "Bake at 350° for 20 minutes."
} | f57df0bc-6055-408c-a07a-2741056f82ae | How long do you bake the spinach balls at 350°? |
Microwave Zucchini-Beef Bake
3 Tbsp. olive oil
3 medium zucchini, sliced 1/2-inch thick
1 lb. ground sirloin (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 c. tomato sauce
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. pepper
1/2 c. low-fat cottage cheese
1 egg
1/4 c. grated Parmesan cheese
1. In a large skillet, heat oil over medium-high heat. Add zucchini slices and cook turning often until lightly browned, about 5 minutes.
2. Transfer zucchini slices to paper towels to drain briefly.
3. Arrange overlapping slices in a microwave-safe (9-inch) square baking dish.
| {
"answer_start": 355,
"text": "Add zucchini slices and cook turning often until lightly browned, about 5 minutes."
} | 3792fe23-6312-4aee-8f7b-eaa6993e09fb | How long should the zucchini slices be cooked in a skillet before transferring them to the baking dish? |
Party Pink Punch
1 (46 oz.) can pineapple juice
1 c. sugar
1 (6 oz.) can frozen lemonade
1 (48 oz.) bottle cranberry juice
2 liters ginger ale, chilled
1. Blend first 4 ingredients.
2. Freeze.
3. Take out of freezer for 2 hours before serving.
4. Break into mush.
5. Add chilled ginger ale at last minute so that it does not get flat.
| {
"answer_start": 124,
"text": "2 liters ginger ale, chilled"
} | 532d0f5b-5e19-4801-9414-46252d4ef807 | How much ginger ale should be added to the punch? |
Taco Salad Chip Dip
8 oz. Ortega taco sauce
8 oz. sour cream
8 oz. cream cheese
1 lb. ground beef
1 pkg. taco seasoning
shredded lettuce
1 large diced tomato
1 medium diced onion
1 large diced green pepper
shredded Colby or Cheddar cheese
1. Mix taco sauce, sour cream and cream cheese.
2. Spread on pizza pan.
3. Brown meat.
4. Drain off fat and add taco seasoning.
5. Spread over cream mixture.
6. Layer with raw vegetables.
7. Top with cheese. Serve with chips.
| {
"answer_start": 21,
"text": "8 oz. Ortega taco sauce\n8 oz. sour cream\n8 oz. cream cheese"
} | 91c93854-8fd2-48bb-864a-c5fa39c65464 | How much taco sauce, sour cream, and cream cheese is used in the recipe? |
Green Bean Specialty
4 pieces bacon, cooked and drained (reserve the grease)
4 Tbsp. grease
4 Tbsp. brown sugar
4 Tbsp. vinegar
2 Tbsp. mustard
1. Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.
| {
"answer_start": 78,
"text": "4 Tbsp. grease\n4 Tbsp. brown sugar\n4 Tbsp. vinegar\n2 Tbsp. mustard"
} | 0790e9a5-5fb9-4c55-8943-8cc8c5da80bb | What are the last 4 ingredients that need to be mixed and heated before being poured over the green beans in the "Green Bean Specialty" recipe? |
Lemon Meringue Pie
1 c. sugar
1/4 tsp. salt
1/4 c. flour
2 Tbsp. cornstarch
1 1/2 c. water
2 egg yolks
1 Tbsp. butter or margarine
1/2 c. lemon juice
grated rind of 1 lemon
1. Blend together sugar, salt, flour and cornstarch.
2. Stir in water.
3. Cook over low heat, stirring constantly until mixture thickens.
4. Stir a little of this hot mixture into beaten egg yolks.
5. Combine mixes and cook a minute longer, stirring constantly.
6. Add lemon juice, rind and butter.
7. Pour in baked pastry shell.
8. Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
| {
"answer_start": 508,
"text": "Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned."
} | 485f187e-1213-43a0-917f-e3ee7a7e5d60 | What temperature should the oven be set to and for how long should the pie be baked to achieve a delicately browned meringue? |
Corn Chowder
1 can corn
3 slices bacon, cooked and browned
1 Tbsp. chopped onion
1 pt. milk
1 c. diced potatoes
salt and pepper
1. Cook bacon.
2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.
3. Add milk and corn; season. Return to heat and cook until hot all the way through.
| {
"answer_start": 148,
"text": "Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes."
} | 8ab4266f-abdb-4ea5-8ea8-da9c3f16bc04 | How do you brown the chopped onion and cooked cubed potatoes for the corn chowder recipe? |
Crock-Pot Pepper Steak
1 to 1 1/2 lb. round steak
2 Tbsp. oil
1 clove minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. sugar
1 c. bean sprouts, drained
1 c. tomatoes
2 green peppers, cut in strips
1 Tbsp. cornstarch
2 Tbsp. cold water
4 green onions, sliced or 1 onion
1. Slice steak into narrow strips.
2. In skillet, brown steak in oil.
3. Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
4. Cook on low 6 to 8 hours.
5. Turn control to high.
6. Add bean sprouts, tomatoes and green peppers.
7. Dissolve cornstarch in water and stir into pot.
8. Cover and cook on high 15 to 20 minutes. Serves 4.
| {
"answer_start": 363,
"text": "Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot."
} | b175c577-3a99-468b-a466-d6ea2979d48a | What ingredients are added to the crock-pot along with the steak in Step 3? |
Yum Yum Coffee Cake
1/2 c. butter
2 eggs
1 tsp. baking powder
1 c. sour cream
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1. Cream butter and sugar.
2. Add eggs, then add sour cream and dry ingredients that have been mixed together.
3. Put half of dough in a 9 x 13-inch pan.
4. Sprinkle half of topping on dough.
5. Add the rest of dough and put rest of topping on dough.
6. Bake at 350° for 30 to 35 minutes.
| {
"answer_start": 390,
"text": "Bake at 350° for 30 to 35 minutes."
} | 26e328da-1184-4b7b-8934-4b4b410a91c4 | How long should the Yum Yum Coffee Cake be baked at 350°? |
Blackberry Jam Pie
1/2 stick oleo
1 c. sugar
1 1/2 c. milk
3 eggs (whole)
1 Tbsp. cornstarch
1 c. blackberry jam
1/2 tsp. cinnamon and allspice
1. Combine all ingredients, except jam.
2. Cook until thick.
3. Add jam and place in unbaked pie shell.
| {
"answer_start": 94,
"text": "1 c. blackberry jam"
} | 4a394d00-3ddc-4394-9f74-76ca2aa36044 | How much blackberry jam should be added to the pie filling? |
Sausage Balls
1 lb. hot sausage
1 lb. sharp cheese, grated
2 c. Bisquick
1. With sausage and cheese at room temperature, mix well with Bisquick.
2. Bake at 350° for 15 to 20 minutes on ungreased baking sheet.
| {
"answer_start": 60,
"text": "2 c. Bisquick"
} | 2bba0c2f-af79-4201-9e6c-13af0c0ad10b | How much Bisquick is required in this recipe? |
Microwave Peanut Brittle
1 c. sugar
1/2 c. Karo syrup
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda
1 c. salted peanuts
1. Stir sugar and syrup well in casserole dish; microwave 4 minutes.
2. Take out; stir in peanuts; microwave 4 minutes.
3. Take out; add vanilla and butter and stir well.
4. Microwave 1 1/2 minutes.
5. Take out; add baking soda and stir well until light and foamy.
6. Pour into greased cookie sheet; let harden in cool place, then break apart.
7. Makes 1 pound.
| {
"answer_start": 471,
"text": "Makes 1 pound."
} | 3a28fb5f-6f8c-4162-95ee-96685e0310d0 | How much peanut brittle does this recipe yield? |
Lasagna
1 1/2 to 2 lb. ground beef
1 onion, diced
1 tsp. salt
1 Tbsp. oregano
1 Tbsp. basil
1/2 tsp. garlic powder
1 Tbsp. brown sugar
1/2 green pepper, chopped
1 qt. tomatoes
3/4 c. water
2 (8 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
10 lasagna noodles
16 oz. cottage cheese
1 (10 oz.) frozen chopped spinach, cooked and wrung dry
1 egg, beaten
Parmesan cheese
2 c. shredded Mozzarella cheese
1. Brown together beef and onion; drain fat.
2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.
3. Simmer for 1 hour or until condensed.
| {
"answer_start": 453,
"text": "Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste."
} | 403c362d-2d96-469b-9520-20b7ca5ff5ba | What ingredients are added to the beef and onion mixture in step 2? |
Oatmeal Cake
1 c. brown sugar
1 c. white sugar
1 1/3 c. flour
1 stick margarine
1 c. oatmeal
1 1/2 c. boiling water
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1. Boil water; remove from heat.
2. Add oatmeal and margarine.
3. Mix other ingredients; add to oatmeal mixture.
4. Bake in an oblong pan at 350° for 30 minutes.
| {
"answer_start": 272,
"text": "Bake in an oblong pan at 350° for 30 minutes."
} | 00b49621-84d8-40be-9527-6a9ad32cc5bf | What temperature should the cake be baked at and for how long? |
German Potatoes
1 small onion, chopped
2 Tbsp. butter
6 medium potatoes, cut in cubes
4 Tbsp. parsley, chopped
salt and pepper
1. Brown onion in hot butter; add potatoes, parsley and seasonings.
2. Barely cover with hot water; cook in covered pan until potatoes are tender.
3. Serves 6.
| {
"answer_start": 279,
"text": "Serves 6."
} | 7219b847-01ae-49c5-a4e2-db6ba3f7332b | How many servings does this recipe of German Potatoes make? |
Old Fashioned Strawberry Shortcake
1 c. shortening (Wesson)
2 c. sugar
4 eggs
1 c. sweet milk
2 tsp. vanilla flavoring
3 c. self-rising flour
1. Mix sugar and flour.
2. Add shortening and blend until smooth. Beat about 3 minutes.
3. Add eggs; beat 1 minute.
4. Add flavoring last.
5. Beat about 3 minutes with electric mixer.
6. Line pan with wax paper and grease well.
7. Bake at 400° for about 15 minutes.
8. Makes 3 layers.
9. Stack with seven minute icing.
10. Place strawberries on top of cake and let run down sides of cake.
11. Very good.
| {
"answer_start": 235,
"text": "Add eggs; beat 1 minute."
} | ab408143-e8d1-441b-a918-620b2ec5dd04 | How long should you beat the mixture after adding the eggs? |
Easy Hamburger Stroganoff
1 lb. ground beef
1 medium onion, chopped
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 (8 oz.) can mushroom stems and pieces, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. egg noodles, cooked and drained
1. Cook ground beef and onion until beef is brown.
2. Stir in flour, salt, garlic salt, pepper and mushrooms.
3. Cook over medium heat for 5 minutes, stirring constantly.
4. Stir soup into meat mixture.
5. Simmer for 10 minutes, stirring occasionally.
6. Serve over noodles.
7. Makes 4 servings.
| {
"answer_start": 562,
"text": "Makes 4 servings."
} | 801f20e8-e3fb-4a9f-b556-854583234789 | How many servings does this recipe make? |
Worm Meat(Shredded Barbecue Beef)
3 lb. or larger chuck roast
1 large onion, chopped
1 stalk celery, chopped
1 large green pepper, chopped
1 1/2 qt. water
2 clove garlic
1 tsp. salt
1 (16 to 20 oz.) bottle ketchup (plain or tangy)
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. allspice
1 tsp. dry mustard
1/2 tsp. chili powder
2 to 3 drops Tabasco sauce
1 bay leaf
1/4 tsp. garlic powder
1/4 tsp. paprika
1. Place roast and vegetables in a large, heavy pot.
2. Cover with water.
3. Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.
4. Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.
5. When done, mixture should be of spreading consistency.
6. Serve on either noodles or rolls.
7. Serves 10 to 12.
| {
"answer_start": 798,
"text": "Serves 10 to 12."
} | 144ba878-ccb6-4c4c-a2b0-b75d68f730a4 | How many servings does this recipe for Worm Meat(Shredded Barbecue Beef) yield? |
Chocolate Silk Pie
1/2 c. butter or margarine, softened
3/4 c. sugar
1 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs, divided
graham cracker crust
sweetened whipped cream
1. Cream
2. butter;
3. gradually
4. add sugar, beating at medium speed until well blended.
5. Stir in chocolate and vanilla.
6. Add 1
7. egg and beat for 4 minutes.
8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
9. Chill at least 8 hours. Serve with whipped cream on top.
| {
"answer_start": 129,
"text": "2 eggs, divided"
} | 92149553-ecf9-4e96-898b-95d275e6adaf | How many eggs are used in the recipe? |
Tuna-Tater Tempters
1 c. mashed potato flakes
1 1/4 c. (9 1/4 oz. can) drained tuna
1 egg
1/2 c. milk
1/3 c. finely chopped celery
2 Tbsp. chopped pimiento
1 Tbsp. minced onion or 1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. garlic powder
1/3 c. finely crushed corn flakes
1 tsp. seasoned salt
1. In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350° for 20 to 25 minutes or until light golden brown. Serve hot with sauce.
| {
"answer_start": 565,
"text": "Bake at 350° for 20 to 25 minutes or until light golden brown."
} | e2c29a95-04fb-4431-b26f-134364c5b96f | How long should the Tuna-Tater Tempters be baked for at 350°? |
Mexican Cornbread
1 1/2 c. meal
2 eggs
1 c. buttermilk
1 can corn
1/2 c. salad oil
1 Tbsp. onion
1/2 red bell pepper
2 hot peppers
1 c. sharp cheese
1. Mix all of the ingredients and put into a medium sized baking skillet.
2. Bake at 350° for 35 to 40 minutes.
| {
"answer_start": 228,
"text": "Bake at 350° for 35 to 40 minutes."
} | 4ffc82fb-5fe3-4dbd-9f5d-1d57dd820d52 | How long should the Mexican Cornbread be baked for and at what temperature? |
Italian Pasta And Bean Soup(Pasta E Fagioli)
1 clove garlic, crushed
3 Tbsp. oil
1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes
2 (13 3/4 oz.) cans beef broth
1 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1/8 tsp. basil
1/8 tsp. oregano
1 (16 oz.) can white beans, drained
1/2 lb. Ditalini pasta or Elbow pasta, cooked "al dente"
Grated cheese
1. In medium saucepan, saute garlic in oil just until it begins to brown.
2. Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
3. Simmer uncovered, 20 minutes.
4. Stir in pasta to heat.
5. Serve with grated cheese and crusty Italian bread.
| {
"answer_start": 453,
"text": "Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans."
} | dfd8d81c-e20c-4dba-9a0b-47efbae2f759 | What are the ingredients to be added in step 2 of the recipe? |
Veggie Pizza
2 cans crescent rolls
1 large pkg. cream cheese
1/2 c. Miracle Whip
1/2 pkg. Hidden Valley Ranch dressing mix (dry)
broccoli
cauliflower
red peppers
carrots, shredded
radishes
Mozzarella or Cheddar cheese
1. Press rolls in a 9 x 13-inch or 10 x 13-inch pan.
2. Patch and form to pan with fingers.
3. Bake according to package.
| {
"answer_start": 14,
"text": "2 cans crescent rolls"
} | 9739b221-67e7-4f44-8d41-998d7af710e7 | How many cans of crescent rolls are required for the recipe? |
Pineapple Cake
1 box yellow cake mix
20 oz. can crushed pineapple
1 c. sugar
3 oz. French vanilla instant pudding
1 c. shredded coconut
8 oz. whipped cream or Cool Whip
chopped nuts
1. Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
2. Meanwhile, simmer pineapple and sugar.
3. Remove baked cake from oven and, with a fork, poke holes all over cake.
4. Cover with pineapple mixture and chill.
5. Prepare pudding as directed and stir in coconut.
6. Spread over cake.
7. Cover with whipped topping and sprinkle with nuts.
| {
"answer_start": 38,
"text": "20 oz. can crushed pineapple\n1 c. sugar"
} | 8f00af82-f7c6-4e2f-b1e5-994251e4efc4 | How much pineapple and sugar should be used to cover the cake? |
Mother'S Pound Cake
3 c. sugar
1 c. Crisco
5 eggs
1 c. sweet milk
3 c. flour
1 tsp. baking powder
1 tsp. lemon extract
1 tsp. vanilla extract
1. Sift flour and baking powder.
2. Mix shortening and sugar.
3. Then add eggs to shortening and sugar and mix well.
4. Add flour and milk alternately.
5. Add flavoring.
6. Bake 1 hour or until done at 350°.
| {
"answer_start": 317,
"text": "Bake 1 hour or until done at 350°."
} | d62832f7-a1ae-4d27-abe3-0917979bf09c | How long should the Mother's Pound Cake be baked at 350°? |
Tuna Pasta Salad
1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)
1/2 c. plain nonfat yogurt
1 1/2 tsp. honey
1 Tbsp. lemon juice
1 tsp. balsamic vinegar
1/2 tsp. dried dill weed
1/4 tsp. celery seed
1/4 tsp. paprika
pinch of white pepper (optional)
1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked
1/3 c. frozen peas, do not thaw
1/3 c. chopped celery
1/4 c. chopped red pepper
2 Tbsp. chopped green onion
1. Cook pasta in boiling water 10 to 12 minutes to taste.
2. Drain and rinse with cold water.
3. In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.
4. Stir in pasta, tuna, peas, celery and red pepper.
5. Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.
6. Serve at room temperature.
7. If salad needs to be held for more than 2 hours, cover and refrigerate.
8. If chilled, let sit at room temperature a minimum of 15 minutes before serving.
9. Yields 4 servings.
| {
"answer_start": 537,
"text": "In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper."
} | 00d789e3-2694-4488-9da0-6cc2f7165d39 | What are the ingredients needed for the dressing in this Tuna Pasta Salad recipe? |
Frozen Raspberry Salad
1 pkg. raspberry Jell-O
1 c. hot water
1 pkg. frozen raspberries, partially thawed
2 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
1 (16 oz.) can whole berry cranberry sauce
dash of salt
1. Dissolve Jell-O in hot water.
2. Add raspberries and stir until berries separate.
3. Cream the cream cheese and gradually blend in sour cream and cranberry sauce.
4. Stir gelatin mixture in gently and add dash of salt.
5. Freeze in glass dish until firm.
6. Cut into squares and serve with or without extra sour cream.
| {
"answer_start": 48,
"text": "1 c. hot water"
} | 28e4c695-a8c8-4bbb-9d3b-3041a5fb4424 | How much hot water should be used to dissolve the Jell-O in this recipe? |
Maple-Bacon Oven Pancake
1 1/2 c. Bisquick
1 Tbsp. sugar
1 1/2 c. shredded cheese
3/4 c. milk
1/4 c. syrup
2 eggs
1. Heat oven to 425°.
2. Grease and flour 9 x 13-inch pan.
3. Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.
4. Bake, uncovered, for 10 to 15 minutes.
5. Sprinkle pancake with bacon and cheese.
6. Bake until the cheese is melted (3 to 4 minutes).
7. Serves 8 to 10.
| {
"answer_start": 58,
"text": "1 1/2 c. shredded cheese"
} | dda47398-52d1-4dc7-b724-8716a6521f33 | How much shredded cheese is required for the Maple-Bacon Oven Pancake recipe? |
Chicken Tortilla Casserole
4 whole chicken breasts (no skin)
1 doz. corn tortillas
1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup
2 c. skim milk
1 onion, grated
1 (8 to 10 oz.) can green chile salsa
1 lb. fat free Cheddar cheese, grated
1. Wrap chicken breasts in foil and bake 1 hour at 400°.
2. Cool and bone chicken.
3. Break into large pieces.
4. Cut tortillas into 1-inch strips or squares.
5. Mix soups, milk, onion and salsa.
| {
"answer_start": 235,
"text": "1 lb. fat free Cheddar cheese, grated"
} | fabbdf4b-89cd-4855-b0c8-6945260f721b | How much fat free Cheddar cheese is required for the Chicken Tortilla Casserole recipe? |
Raisin Walnut Shortbread Bars
1 1/4 c. all-purpose flour
1/2 c. sugar
1/2 c. butter or margarine
2 eggs
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1/8 tsp. baking soda
1 c. chopped walnuts
1 c. raisins
1/2 c. flaked coconut (optional)
1. Heat oven to 350°.
2. Lightly grease an 8-inch square pan. Combine flour and sugar.
3. Using pastry blender or fork, cut in margarine until mixture resembles fine meal.
4. Press into greased pan.
5. Bake for 20 minutes, or just until edges are golden.
| {
"answer_start": 444,
"text": "Bake for 20 minutes, or just until edges are golden."
} | 3a189e65-9119-45d0-94b8-b2ae970146f9 | What is the suggested baking time for the shortbread bars? |
Moist Oatmeal Cookies
1 c. oil
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
2 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 c. coconut
1 c. nuts
1 c. oatmeal
1. Mix all dry ingredients together.
2. Add beaten eggs and oil. Mix well.
3. Bake at 325° for 10 to 12 minutes.
| {
"answer_start": 23,
"text": "1 c. oil"
} | 28e41e96-3a82-44c9-935d-cd9b12a7a365 | How much oil is needed in this recipe for Moist Oatmeal Cookies? |
Judy'S Vegetable Tortellini
1 bag frozen chopped onions
1/2 tsp. minced garlic
2 Tbsp. oil
2 Tbsp. butter
1 lb. pkg. creamed spinach, softened
1/2 c. Parmesan cheese
1/2 c. Romano cheese
1 lb. box dry tortellini
1 pt. heavy cream
1. Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.
2. Simmer; throw in cheeses.
3. Stir and shut heat off.
4. Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.
5. Serve hot.
| {
"answer_start": 296,
"text": "Add spinach and heavy cream."
} | 6e67cec3-21c0-4f8c-b37b-0bc3ed753509 | What ingredients are combined with the sautéed onions and garlic in step 1 of the recipe? |
Cheese Ball
2 (8 oz.) cream cheese
4 c. shredded sharp cheese
1/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/8 tsp. celery salt
1/8 tsp. onion salt
1/2 c. chopped pimento
1/4 c. chopped olives
1/4 c. parsley flakes
1/2 jar dried chipped beef
1. Mix all ingredients except chipped beef and parsley.
2. Chill for 1 hour.
3. Shape in ball.
4. Roll in chipped beef and parsley until well coated.
5. Keep in refrigerator.
6. Serve with cracker (any kind).
| {
"answer_start": 325,
"text": "Chill for 1 hour."
} | ecca785a-c85f-4fc7-8ce3-b7e45b2cf26a | How long should the cheese ball chill before shaping it into a ball? |
John Ben Getty Casserole
1 1/2 lb. ground beef
2 chopped onions
1 green pepper
8 oz. noodles, cooked
1 can whole kernel corn
1 can peas, drained
1 can mushroom soup
salt and pepper
1/2 c. grated cheese
1. Brown ground beef, onions and pepper in skillet.
2. When tender, mix all other ingredients in casserole dish.
3. Sprinkle cheese over top and bake 30 minutes in oven at 350°.
| {
"answer_start": 182,
"text": "1/2 c. grated cheese"
} | f31e9977-db3f-45fa-b05f-c32b9cc16d1b | How much grated cheese is used in the John Ben Getty Casserole recipe? |
Dirt Dessert
1/2 stick butter (oleo)
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) pkg. chocolate instant pudding
3 c. milk
1 (12 oz.) tub Cool Whip
1 1/2 lb. Oreo cookies, crushed
1. Mix the first 3 ingredients in one bowl.
2. Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.
3. Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.
4. Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.
| {
"answer_start": 63,
"text": "1 (8 oz.) pkg. cream cheese"
} | 15deef69-5417-49fb-a11b-70725964c856 | How many ounces of cream cheese are used in the recipe? |
Potato Casserole
Idahoan instant potatoes for 12
1 pt. sour cream
8 oz. cream cheese
garlic salt, onion salt and pepper to taste
1. Prepare instant potatoes as directed.
2. While still warm add sour cream, cream cheese and spices.
3. Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
4. Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325°.
5. May take longer if frozen.
| {
"answer_start": 341,
"text": "Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325°."
} | 2c3ed9a8-bd0e-4422-867f-176ab2cc1f66 | How long should the potato casserole be baked for if it is not frozen? |
Easy Jello Salad
8 oz. cottage cheese
6 oz. Cool Whip
3 oz. Jell-O
fruit, well drained
1. You may use any combination of Jell-O and fruit you want. (Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)
| {
"answer_start": 150,
"text": "(Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)"
} | 65687ec0-01f9-49f5-b292-b1c588f88a00 | What are some suggested combinations of Jell-O and fruit for this recipe? |
Souped Up Spaghetti
1/2 c. salad oil
1 large onion
1/2 c. green pepper
1/2 c. celery
1 lb. ground meat
1 tsp. salt
1/2 tsp. pepper
dash of red pepper
2 tsp. chili powder
1/4 tsp. Tabasco
1 can cream mushroom soup
1 can cream tomato soup
1. Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead.
| {
"answer_start": 420,
"text": "Simmer 30 minutes."
} | 0bd6f37e-16a2-4903-849d-cb6f76f8d8f2 | How long should the soup simmer after adding the soups? |
Zucchini Relish
10 c. ground zucchini, do not peel
4 c. onions, cut-up
4 Tbsp. coarse salt
2 1/2 c. white vinegar
1 Tbsp. each: nutmeg, dry mustard, turmeric, cornstarch
4 1/2 c. sugar
1/2 tsp. pepper
1 red and 1 green pepper
1. Put zucchini, onion and salt in large bowl and mix well.
2. Let stand overnight.
3. Drain and rinse in cold water; drain again.
4. Put mixture in a large kettle with remaining ingredients.
5. Bring to a boil and simmer, uncovered, stirring occasionally for 30 minutes. Pour into jars and seal.
6. Process in boiling water bath for 5 minutes.
| {
"answer_start": 17,
"text": "10 c. ground zucchini, do not peel\n4 c. onions, cut-up"
} | 3fdd441d-9072-48ec-9f81-3ab5496c825b | How much zucchini and onion are needed for the Zucchini Relish recipe? |
Macaroni Cheddar Salad
3 Tbsp. vegetable oil
3 Tbsp. wine vinegar
3 Tbsp. water
3 Tbsp. mayonnaise
1/2 c. celery, diced
1 tsp. Poupon mustard
1 Tbsp. Worcestershire sauce
1/2 c. green pepper or red
1/4 c. pimento
2 tsp. sugar
salt and pepper
2 c. cooked macaroni
8 oz. Cheddar cheese
2 tsp. onion (if desired)
1. Combine first 8 ingredients in salad bowl until smooth.
2. Add remaining; mix thoroughly.
3. Chill.
| {
"answer_start": 24,
"text": "3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red"
} | b1a41bf9-1fed-4b99-a8b9-2b4e0a5ecf8e | What are the first 8 ingredients that need to be combined in the salad bowl until smooth? |
Butterscotch Squares(Servings: 4)
1 lb. margarine or butter
2 lb. 8 oz. brown sugar
10 eggs (1 lb.)
1 Tbsp. vanilla
1 lb. 8 oz. flour (all-purpose)
2 Tbsp. baking powder
1 tsp. salt
12 oz. nuts, chopped (optional)
1. Cream margarine and sugar on medium speed for 5 minutes.
2. Add eggs, one at a time, and vanilla.
3. Mix on low speed until blended. Combine dry ingredients.
4. Add to creamed mixture.
5. Mix on low speed until blended.
6. Add nuts; mix to blend.
7. Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.
8. Bake at 325° for 25 minutes.
9. Cut 5 x 6-inch.
10. Yield:
11. 60 portions.
| {
"answer_start": 540,
"text": "Bake at 325° for 25 minutes."
} | d1fa8971-3403-4234-a386-c1412da0c217 | How long should the butterscotch squares be baked at 325°? |
Lemon Jello Vegetable Salad
1 box lemon jello
1 c. hot water
3/4 c. cold water
1/2 c. grated cabbage
1/2 c. small chopped celery
1/4 c. grated carrot
1/8 c. finely chopped green pepper
1/2 c. pineapple tidbits
1. Mix box of jello with the cup of boiling water.
2. Mix until dissolved.
3. Add cold water.
4. Let jell slightly, then add all other ingredients.
5. Mix and jell in a flat, 1 1/2-quart dish.
6. Cut into squares to serve on a lettuce leaf.
| {
"answer_start": 47,
"text": "1 c. hot water"
} | f7d9cd06-60dd-4e6d-bc95-8be74391b3e2 | How much hot water is used in this recipe? |
Chicken Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
chicken, uncooked
1 c. rice
1 block margarine
salt
pepper
1. Wash rice.
2. Mix soups and rice together in large casserole dish.
3. Place chicken on top.
4. Slice margarine and place on top of chicken.
5. Salt and pepper.
6. Bake at 375° for 1 hour or until chicken is done.
| {
"answer_start": 325,
"text": "Bake at 375° for 1 hour or until chicken is done."
} | f6d9f336-f1e9-4a0b-8f31-4ff821152b46 | How long should the Chicken Casserole be baked at 375°? |
Arkansas Cheese Ball
2 lb. Velveeta cheese
1 large cream cheese
1 roll garlic cheese
1 roll smoked cheese
garlic powder (generously)
1 tsp. dry mustard
1 tsp. horseradish
1 c. nuts, finely chopped
paprika and chili powder
1. Let cheese soften; work together.
2. Mix in garlic powder, mustard and horseradish.
3. Makes 4 balls/logs.
4. Roll in nuts, paprika and chili powder.
5. Refrigerate.
6. (Also freezes well.)
| {
"answer_start": 314,
"text": "Makes 4 balls/logs."
} | 15418163-595a-41ac-aa67-04af1ef89c48 | How many balls/logs does this recipe make? |
Pumpkin Bread
4 eggs, beaten
1 (15 oz.) can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. sugar
1 c. oil
1 tsp. vanilla
1/2 tsp. cloves
1 tsp. nutmeg
1. Sift flour.
2. Measure and resift with dry ingredients.
3. Beat eggs well.
4. Add sugar gradually.
5. Using medium speed of mixer, add pumpkin.
6. Reduce to low speed and add oil, water, vanilla and dry ingredients.
7. Mix well.
8. Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
9. Bake for 1 hour at 325°.
| {
"answer_start": 429,
"text": "Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch)."
} | 0e408a42-80fa-4408-a349-eeee18c42e23 | How many loaf pans do you need to use for this recipe? |
Fruit Pizza
1/2 pkg. cream cheese (light)
1 1/4 c. flour
1/2 c. margarine
1/4 tsp. salt
1. Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425° 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.
| {
"answer_start": 238,
"text": "Bake at 425° 12-15 min."
} | 03dc9a77-196d-4cb4-b646-2dfb57d0b6ff | How long should the dough be baked at 425°? |
Green Apple Punch
1 (6 oz.) can frozen apple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
2 drops green food coloring
4 (28 oz.) bottles chilled 7-Up
1. Put juices and green coloring in punch bowl.
2. Gently add cold 7-Up. Serves 32 (4 ounces).
| {
"answer_start": 175,
"text": "Put juices and green coloring in punch bowl."
} | fe545f08-5a3c-402a-ad90-16c3c5d87ca9 | How do you combine the juices and green coloring in the punch bowl? |
Crab Dip
1 (16 oz.) sour cream
1 c. mayonnaise
1 (8 oz.) cream cheese
8 to 10 mock crab sticks, chopped
2 dashes Tabasco
1 Tbsp. dillweed
1 Tbsp. lemon juice
onion powder
1. Mix all ingredients and refrigerate.
2. Serve with crackers.
| {
"answer_start": 71,
"text": "8 to 10 mock crab sticks, chopped"
} | d2158dde-4e2d-42ca-ab66-9849ecbb7e67 | How many mock crab sticks should be used in the crab dip recipe? |
Chicken Or Turkey Casserole
1/2 Tbsp. garlic salt
1 (8 oz.) sour cream
1 small onion, chopped (1/4 c.)
1/2 c. milk
1 can cream of chicken soup
about 2 c. chopped chicken or turkey
crushed Ritz crackers
butter
1. Mix first 5 ingredients together and add to chopped chicken or turkey.
2. Top with crushed Ritz crackers. Chip butter on top and bake at 300° for 30 to 40 minutes.
| {
"answer_start": 144,
"text": "about 2 c. chopped chicken or turkey"
} | 3661b8a2-756b-483d-9510-05c55398c40e | How much chopped chicken or turkey should be used in the casserole? |
Hobo Dinner
1/4 lb. hamburger
1 small potato, sliced
1/2 carrot, sliced
1 slice onion
salt and pepper
1 patty of butter
1. Shape hamburger into patty.
2. Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
3. Season with salt, pepper and butter.
4. Fold ends of foil in a drugstore wrap.
5. Bake at 400° for 1 hour.
6. Serves 1 person.
| {
"answer_start": 338,
"text": "Bake at 400° for 1 hour."
} | ff5e74b5-7605-4724-9dd9-bfff3670d1f6 | What temperature should the hobo dinner be baked at and for how long? |
Broiled Herbed Tomatoes
6 medium firm, ripe tomatoes
3 Tbsp. margarine or butter
1/2 c. bread crumbs
1/4 tsp. rosemary leaf, crumbled
1/2 tsp. basil leaf
1/2 tsp. salt
1/4 tsp. pepper
1. Wash tomatoes and remove stem ends.
2. Cut tomatoes in half crosswise.
3. Melt butter in saucepan.
4. Brush over cut surface of tomatoes with butter.
5. Combine bread crumbs, rosemary, basil, salt and pepper.
6. Sprinkle crumbs over tops of tomatoes.
7. Pour remaining butter over top of crumbs.
8. Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.
| {
"answer_start": 342,
"text": "Combine bread crumbs, rosemary, basil, salt and pepper."
} | 9cf73758-ff88-4d90-8865-9841ad08e65d | What ingredients are included in the bread crumb topping for the Broiled Herbed Tomatoes recipe? |
Sweet Nothings
1 stick butter
1/2 c. peanut butter
6 oz. chocolate chips
1 box Rice Chex
powdered sugar
1. Melt butter, peanut butter and chocolate chips. Pour in box of Rice Chex, then put Rice Chex in bag of powdered sugar.
| {
"answer_start": 183,
"text": "then put Rice Chex in bag of powdered sugar."
} | 5cf98f33-81d3-49c0-98f2-a522e5345b62 | What do you need to do after pouring the Rice Chex into the mixture of melted butter, peanut butter, and chocolate chips? |
Hamburger Hot Dish
1 lb. hamburger
1 can mushroom soup
1/2 can water
1 onion, chopped
4 carrots, sliced
2 potatoes, sliced
1. Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.
2. Mix soup and water together and pour over vegetables and hamburger.
3. Season with salt and pepper; bake for 1 hour in a 350° oven.
| {
"answer_start": 343,
"text": "bake for 1 hour in a 350° oven."
} | d0224694-ea6a-4f81-93ae-e3a5514c9c39 | What is the oven temperature and baking time for the Hamburger Hot Dish recipe? |
Cheese Ball
2 (8 oz.) cream cheese
2/3 can chopped black olives
1 jar Armour dried beef
4 green onions (tops and all)
1/2 jar mushrooms
1. Chop all and mix with hands.
2. Form into ball and refrigerate for 1 to 2 days.
3. Sprinkle with paprika and serve with Ritz crackers.
| {
"answer_start": 173,
"text": "Form into ball and refrigerate for 1 to 2 days."
} | 8847d00b-1b26-438c-bc09-877445e157be | What is the recommended time for refrigerating the cheese ball before serving? |
Swedish Heirloom Cookies
1/2 c. shortening
1/2 c. butter, softened
1 c. sifted powdered sugar
1/2 tsp. salt
2 c. all-purpose flour
1 Tbsp. water
1 Tbsp. vanilla extract
1 1/4 c. ground almonds
powdered sugar
1. Cream shortening and butter until light and fluffy.
2. Add powdered sugar and salt.
3. Mix well.
4. Stir in flour.
5. Stir in water, vanilla and almonds.
6. Shape dough into 1-inch balls.
7. Place on ungreased baking sheets.
8. Flatten slightly.
9. Bake at 325° for 12 to 15 minutes or until done.
10. Dredge cookies in powdered sugar while they're still warm.
11. Yields about 8 dozen.
| {
"answer_start": 462,
"text": "Bake at 325° for 12 to 15 minutes or until done."
} | 7a521ff1-138f-4fcf-87b8-0a3b7ec954b4 | What is the recommended temperature and baking time for the cookies? |
Indoor S'Mores
5 c. mini marshmallows
1/3 c. light corn syrup
6 Tbsp. butter
1 1/2 c. milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
1 c. mini marshmallows
1. Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.
2. Stir in vanilla.
3. Pour over cereal in large bowl.
4. Mix melted ingredients with cereal quickly until completely coated with chocolate.
5. Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.
6. Let stand at least one hour or refrigerate for a firmer bar.
7. Cut into 2-inch squares.
| {
"answer_start": 601,
"text": "Let stand at least one hour or refrigerate for a firmer bar."
} | 97b80de2-d534-42f6-a92d-e533e2e69311 | How long should you let the mixture stand or refrigerate for a firmer bar? |
Bacon Roll-Ups
4 slices bread, buttered
bacon bits
shredded cheese
1. Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.
2. Put in microwave for 3 or 4 seconds or until butter is melted.
3. Roll them up and pinch ends together while hot.
| {
"answer_start": 16,
"text": "4 slices bread, buttered"
} | fba8f6c5-5c5f-4a62-aeca-cc96cf0cb419 | How many slices of bread are needed for the recipe "Bacon Roll-Ups"? |
Sunday Fried Chicken
2 c. all-purpose flour
2 to 3 tsp. poultry seasoning
2 tsp. paprika
2 to 3 tsp. onion powder
1 to 2 tsp. garlic powder
1/2 tsp. salt
dash of pepper
2 eggs
1 Tbsp. milk
2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
cooking oil
1. Combine dry ingredients in a plastic bag.
2. In a bowl, lightly beaten eggs and milk.
3. Dip chicken pieces in egg mixture and shake off excess.
4. Shake a few pieces in the bag at a time, coating well.
5. In an electric skillet, heat 1/4-inch oil to 350°.
6. Brown chicken on all sides.
7. Reduce heat to 275° and continue cooking for 30 minutes.
8. Makes 6 to 8 servings.
| {
"answer_start": 621,
"text": "Makes 6 to 8 servings."
} | 671ffb04-2a3b-408d-9d01-0aada3aec7c2 | How many servings does this recipe for Sunday Fried Chicken make? |
Cutout Cookie
1/2 c. shortening
1/2 c. butter
1 c. sugar
2 eggs, beaten
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1. Mix all ingredients.
2. Chill for several hours.
3. Cut out with cookie cutters.
4. Bake at 350° for 10 minutes.
5. Frost if you want to. Makes approximately 4 dozen.
| {
"answer_start": 230,
"text": "Bake at 350° for 10 minutes."
} | 60bfc7f4-c033-4478-98b1-3ea1cd3f55c3 | What temperature and for how long should the cookies be baked? |
Banana Pudding
1 box vanilla wafers
4 large bananas
18 oz. carton sour cream
1 can Eagle Brand milk
1 c. water
1 small box instant vanilla pudding
1 (8 oz.) carton Cool Whip
1. Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.
2. Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.
3. Add sour cream; mix until well blended.
4. Add Cool Whip.
5. Cover layer of wafers and bananas with 1/2 of pudding.
6. Add another layer of wafers and bananas; cover with other half of pudding.
7. Crumble remaining wafers on top.
| {
"answer_start": 148,
"text": "1 (8 oz.) carton Cool Whip"
} | 246c25c2-dd6e-421c-8941-8af8540ce05f | How much Cool Whip should be added to the recipe? |
Crustless Pumpkin Pie
3 eggs
3/4 c. honey
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
1 3/4 c. pumpkin or sweetened squash
1 c. canned milk
1. Beat eggs.
2. Add the next 6 ingredients and mix well.
3. Add milk.
4. Butter or oil a deep 9-inch pie pan.
5. Pour mixture into pan.
6. Bake at 325° for 1 hour.
7. Cool thoroughly before cutting.
| {
"answer_start": 302,
"text": "Bake at 325° for 1 hour."
} | 44f20d84-a6cb-4b24-8c69-b577cf40f52b | What temperature should the oven be set to and for how long should the pie be baked? |
Hamburger Casserole
2 Tbsp. oil
1 1/2 lb. hamburger
1 onion, grated
1 potato, grated
1 egg
salt
pepper
2 cans cream of mushroom soup
1 c. milk
1. Mix hamburger, onion, potato, egg, salt and pepper.
2. Make meatballs and brown in oil.
3. Remove and place in a 9 x 13-inch pan. Mix soup and milk.
4. Pour over meatballs and bake at 350° for about 45 minutes.
| {
"answer_start": 239,
"text": "Remove and place in a 9 x 13-inch pan."
} | df030fa6-8443-4be6-a7f7-40eef9e765e9 | What should be done with the meatballs after browning them in oil? |