context
stringlengths 106
1.28k
| answers
dict | id
stringlengths 36
36
| question
stringlengths 29
175
|
|---|---|---|---|
Chicken Casserole
1 lb. chicken
2 c. chicken broth
1 stick butter
1 chopped onion
1 small bag Pepperidge stuffing mix
2 cans cream of chicken soup
1 small can Pet cream
1. Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.
| {
"answer_start": 248,
"text": "Add stuffing mix and 2 cups chicken broth; mix well."
} | efadb979-11b8-4a00-960a-5c712ad09c5b | How much chicken broth is needed to mix with the stuffing mix and melted butter? |
Pavlova(Australia'S National Dessert)
4 egg whites, at room temperature
1/4 tsp. salt
1/4 tsp. cream of tartar
1 c. sugar
2 c. sweetened whipping cream
3 c. fruit of your choice
1. Line cookie sheet with wax paper; grease lightly.
2. Draw 8-inch circle in middle of sheet.
3. Beat egg whites until foamy.
4. Add salt and cream of tartar; beat until stiff, glossy peaks form.
5. Add sugar gradually; beat 2 minutes.
| {
"answer_start": 382,
"text": "Add sugar gradually; beat 2 minutes."
} | 3992f06b-0494-48ea-b08c-13692ea72974 | What should be added gradually to the beaten egg whites and how long should it be beaten for? |
Quick Potato Salad
2 lb. quartered red potatoes
1/2 c. diagonally sliced green onions
1 small green pepper, coarsely chopped
1/2 c. salad dressing
1 Tbsp. coarse ground mustard
1. Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
2. Toss with remaining ingredients.
3. Refrigerate.
| {
"answer_start": 182,
"text": "Add potatoes to boiling water; cook 14 minutes or until tender."
} | 1c111ecb-5ab4-4b95-bf1f-86eead32e0fd | How long should the potatoes cook in boiling water before they are considered tender? |
Corn Casserole
1 small onion, chopped fine
1/2 green pepper, chopped fine
1 can whole kernel corn (undrained)
1 can cream-style corn
1 small pkg. Jiffy corn muffin mix
3 beaten eggs
1/2 pt. sour cream
grated cheese
1. Saute the onion and green pepper.
2. Combine the corns, corn muffin mix and beaten eggs.
3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
4. Top with the sour cream and cheese.
5. Bake at 350°, uncovered, for about 45 minutes, or until done.
| {
"answer_start": 220,
"text": "Saute the onion and green pepper."
} | ecfc874f-2637-4874-ba4c-eb2780bc9447 | What should be done with the onion and green pepper in step 1 of the recipe? |
Soft Delicious Pumpkin Bars
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. nuts
2 c. pumpkin
1 tsp. soda
2 c. sugar
1 c. oil
1. Bake at 350° for 25 to 30 minutes.
| {
"answer_start": 157,
"text": "Bake at 350° for 25 to 30 minutes."
} | 0209b556-c33b-4f17-ad73-722ddec86cca | How long should the Soft Delicious Pumpkin Bars be baked at 350°? |
Barbecue Shrimp
5 lb. raw shrimp
5 sticks oleo or butter
5 gloves garlic, minced
1 Tbsp. paprika
salt to taste
3 Tbsp. black pepper
1 tsp. cayenne pepper
1 Tbsp. Worcestershire sauce
1. Combine all ingredients.
2. Put in pan under broiler.
3. Turn frequently (every 3 or 4 minutes).
4. Cook 30 to 40 minutes.
5. Serves 5 to 6.
| {
"answer_start": 288,
"text": "Cook 30 to 40 minutes."
} | 0cf390a9-b4ec-4233-8c3f-75d8187c8ef2 | How long should the barbecue shrimp be cooked under the broiler? |
Salmon Noodle Romanoff
1 (7 3/4 oz.) can salmon
1 (6 oz.) pkg. egg noodles
1/2 c. sour cream
1 (4 oz.) can sliced mushrooms, drained
1 c. cream-style cottage cheese
3 Tbsp. chopped green onion
1/4 tsp. dill weed
1 c. grated Cheddar cheese
1. Prepare noodles.
2. Add to salmon, mushrooms, cottage cheese, onions and dill weed.
3. Spoon into 1 1/2-quart buttered casserole. Top with cheese.
4. Bake at 350° for 15 to 20 minutes.
5. Serves 4.
| {
"answer_start": 394,
"text": "Bake at 350° for 15 to 20 minutes."
} | 488f2948-e79c-4706-bc29-272037e3cbc6 | How long should the Salmon Noodle Romanoff be baked in the oven? |
Burnt Caramel Cake Icing
2 c. sugar
3/4 c. milk
1 Tbsp. white Karo syrup
1/2 c. sugar
1. Put 2 cups sugar and milk in a saucepan.
2. Add syrup.
3. Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.
4. Turn on low heat under saucepan.
5. While it is heating, brown the sugar in the skillet.
6. When brown, pour it into the saucepan.
7. Cook until soft ball forms in cold water.
8. Remove from stove and beat until ready to spread on the cake.
9. Add butter, the size of a walnut, and flavoring.
| {
"answer_start": 276,
"text": "While it is heating, brown the sugar in the skillet."
} | 50cfe133-5e9e-4d97-8f98-6d663f80ff5e | What is the purpose of adding the 1/2 cup sugar to the small skillet? |
Battered Fried Fish
1 (1 lb.) haddock
salt
1 egg
1 1/4 c. evaporated milk
1 c. flour
2 tsp. baking powder
1/4 c. cornmeal
1. Cut haddock
2. into serving-size pieces, sprinkle lightly with salt.
3. Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
4. egg mixture.
5. Fry in deep fat at 375° for 5 minutes or until brown.
| {
"answer_start": 292,
"text": "Fry in deep fat at 375° for 5 minutes or until brown."
} | 0e2942e9-06b0-4be1-ae19-9ee0d16c0c88 | How long should the haddock be fried in deep fat at 375°? |
Potluck Potatoes
1 (2 lb.) bag frozen hash brown potatoes
1/2 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
dash of paprika
1 can cream of chicken soup
1/2 c. butter, melted
10 oz. grated Cheddar cheese
1 pt. sour cream
2 c. corn flakes, crushed
1. Spread potatoes on bottom of 9 x 13-inch greased pan.
2. Blend together all other ingredients except cornflakes.
3. Spread over potatoes.
4. Spread cornflakes on top.
5. Bake at 350° for 45 minutes.
| {
"answer_start": 154,
"text": "1/2 c. butter, melted"
} | 243b485f-e76c-4521-8e8b-462556c6a724 | How much butter should be melted for the Potluck Potatoes recipe? |
Instant Spiced Russian Tea
1 c. Tang
1/4 c. sugar
1/2 c. presweetened lemon flavored instant tea
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1. Mix together thoroughly.
2. Use about 1 teaspoon for each serving or 1/4 cup for a quart.
3. Good hot or cold.
| {
"answer_start": 171,
"text": "Use about 1 teaspoon for each serving or 1/4 cup for a quart."
} | f089164d-6dad-4265-ab0b-b851ea1c3bef | What is the recommended amount of the tea mixture to use for each serving or for a quart? |
Chicken Casserole
2 c. diced, cooked chicken
1 c. chopped celery
1 c. cooked rice
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. chopped pecans
1/2 c. melted butter
1 diced onion
1. Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.
2. Bake at 350° until bubbly, at least 1 hour.
3. Makes 4 to 6 servings.
| {
"answer_start": 294,
"text": "Bake at 350° until bubbly, at least 1 hour."
} | 6e9db710-8bf7-420a-85dd-f31c01f88b1a | How long should the chicken casserole be baked at 350° until it becomes bubbly? |
Pie Crust
4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
1/2 tsp. salt
1 egg
1 Tbsp. vinegar
1/2 c. ice water
1. Mix dry ingredients (flour, sugar and salt).
2. Add Crisco.
3. Add and mix egg, vinegar and ice water.
4. Makes 2 double crusts.
| {
"answer_start": 215,
"text": "Makes 2 double crusts."
} | cead06f0-c131-4c2a-abbd-89176d1bcc1f | How many double crusts does this recipe yield? |
Pumpkin Roll
3 eggs, beaten
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. soda
1 tsp. nutmeg
2 tsp. cinnamon
1. Stir altogether.
2. Pour into a greased cookie sheet.
3. Bake about 14 minutes at 350°.
4. Place on towel sprinkled with powdered sugar.
| {
"answer_start": 171,
"text": "Bake about 14 minutes at 350°."
} | fbdc3221-dc9b-4933-9a15-35033cd7dc62 | How long should the Pumpkin Roll be baked at 350°? |
Double Baked Potatoes
6 medium size baking potatoes
1 medium to large onion, diced
1 (16 oz.) pkg. bacon, cooked and crumbled
1 1/2 c. cooked, smoked ham, cut in small cubes
1 1/2 c. cheese (I use part Mozzarella and part Cheddar)
2 Tbsp. butter or margarine
1/4 c. milk
1. Wash the potatoes, rub them with oil and bake at 350° until done.
2. Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
3. Scoop out the potato.
4. Set the shells aside.
| {
"answer_start": 456,
"text": "Set the shells aside."
} | 8efa3700-df59-41d4-915b-a2c3070bb3e1 | What should you do with the potato shells once you have scooped out the potato filling? |
Brunswick Stew
1 (2 lb.) chicken
3 c. water
1 1/2 tsp. salt
3 potatoes
1 onion
1 (10 oz.) box frozen limas
1 c. frozen or 1 can corn
1 can tomatoes
salt and pepper to taste
1/4 c. butter
1. Bring chicken to boil in salted water.
2. Reduce heat and simmer 1 hour, until tender.
3. Remove from both.
4. Add vegetables to broth and simmer until tender.
5. Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.
| {
"answer_start": 34,
"text": "3 c. water"
} | 9d9f8d0d-efd4-4792-8721-a1592439abcc | How much water is needed to boil the chicken in? |
Chili Sauce
12 ripe tomatoes
4 onions
2 green peppers
1 red pepper
4 Tbsp. sugar
2 Tbsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
1 tsp. ginger
1 qt. vinegar
1. Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal.
| {
"answer_start": 269,
"text": "Boil steadily for two hours;"
} | 49f3aefd-4376-4fb5-8490-ad1c232f890a | How long should the mixture be boiled for? |
Broccoli Corn Bread
1 box Jiffy corn bread mix
1 (10 oz.) box frozen broccoli, drained
1 small onion, chopped
4 eggs, beaten
1 stick butter, melted
2 c. Cheddar cheese, shredded
1. Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.
2. Pour excess butter into mixture and mix well.
3. Pour into buttered baking dish. Bake at 350° for 30 to 35 minutes.
| {
"answer_start": 126,
"text": "1 stick butter, melted"
} | fc5fc2f1-9fbf-43b4-88f8-28f9737dc773 | How much butter should be used in this recipe? |
Colonial Cheese Biscuits
1 1/2 lb. sharp Cheddar cheese
2 sticks butter, softened
2 c. plus 2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. paprika
confectioners sugar
1. These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!).
2. Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size.
3. They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples).
4. Pancakes are best when made with yeast and they should be served piping hot.
5. Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven.
6. Cold pancakes are awful!
7. The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast).
| {
"answer_start": 26,
"text": "1 1/2 lb. sharp Cheddar cheese"
} | bbea3825-ddcd-4aee-8b49-536fcec198d6 | What is the quantity of Cheddar cheese required for the "Colonial Cheese Biscuits" recipe? |
Broccoli Cauliflower Salad
1 head broccoli, chopped
1/2 head cauliflower, chopped
red onion, chopped to taste
shredded low-fat cheese
bacon bits
1 c. fat-free Miracle Whip
3 pkg. Sweet 'N Low
2 Tbsp. vinegar
1. Mix together the Miracle Whip, Sweet 'N Low and vinegar.
2. Pour over chopped vegetables.
3. Add bacon bits and cheese.
4. Best if chilled a couple of hours before serving.
| {
"answer_start": 213,
"text": "Mix together the Miracle Whip, Sweet 'N Low and vinegar."
} | 178ca37b-7368-4026-8267-ddbb81590138 | How should the dressing be prepared for the broccoli cauliflower salad? |
Salmon Casserole Baked In Sour Cream
1 (1 lb.) can salmon, drained and juice reserved
1 Tbsp. lemon juice
1/2 tsp. salt
pepper to taste
1 c. sour cream
1/2 tsp. dry dill weed
1 medium onion, thinly sliced
1 Tbsp. chopped parsley
1. Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
2. Mix to smooth sauce.
3. Break salmon in large chunks; place in greased 1-quart casserole.
4. Pour sour cream sauce over salmon.
5. Spread with onion; sprinkle with parsley.
6. Cover and bake at 350° for 30 minutes.
7. Yields 4 servings.
| {
"answer_start": 234,
"text": "Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed."
} | c4d84cd2-fd0d-45e5-a2cd-05f649cc07f3 | What are the ingredients needed for the sour cream sauce in step 1 of the recipe? |
Chicken Casserole
4 to 6 c. diced cooked chicken or turkey
1 can cream of mushroom soup (undiluted)
1 c. sour cream
1 c. chicken broth
1 stack Ritz crackers, crushed
1 stick margarine, melted
1 Tbsp. poppy seed
1. Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350° for 30 minutes.
| {
"answer_start": 19,
"text": "4 to 6 c. diced cooked chicken or turkey"
} | 59052f44-c094-455f-894b-b05432ef7b3e | How many cups of diced chicken or turkey should be used in the chicken casserole recipe? |
Cherry Topsy-Turvy Pudding
2 Tbsp. butter
1 1/4 c. sugar, divided
1 c. flour
1 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
1 1/2 c. canned tart cherries (reserve the juice)
1/4 c. cherry juice
1. Cream together butter and 1 cup sugar.
2. Sift together flour, baking powder and salt.
3. Add alternately with milk to creamed mixture.
4. Pour into greased casserole dish.
5. Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.
6. Heat cherry mixture and pour over batter.
7. Bake at 350° for 35 to 40 minutes.
8. Serves 6.
| {
"answer_start": 504,
"text": "Bake at 350° for 35 to 40 minutes."
} | 3a6819f5-2da3-4c35-a8ca-9abe32b33dc7 | How long does the Cherry Topsy-Turvy Pudding need to bake at 350°? |
Jewell Ball'S Chicken
1 small jar chipped beef, cut up
4 boned chicken breasts
1 can cream of mushroom soup
1 carton sour cream
1. Place chipped beef on bottom of baking dish.
2. Place chicken on top of beef.
3. Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.
| {
"answer_start": 23,
"text": "1 small jar chipped beef, cut up"
} | 78a6e852-6839-43f4-bcef-4ed61b39b090 | How much chipped beef is needed for the recipe "Jewell Ball's Chicken"? |
Harvard Beets
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 c. boiling water
1/4 c. vinegar
1/3 c. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground cloves
2 1/2 c. diced, cooked beets
1. Melt fat and stir in flour.
2. Gradually add boiling water and cook until thickened, stirring constantly.
3. Add vinegar, sugar and seasonings.
4. Mix well until sugar dissolves.
5. Add beets and cook until thoroughly heated.
6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
7. Makes 6 servings.
| {
"answer_start": 427,
"text": "If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water."
} | 8481cb04-69de-42bc-9cf2-a97575e4ceb1 | What is the substitution for water if canned beets are used in the recipe? |
Toll House Pie
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled
6 oz. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
whipped cream or ice cream
1. Preheat oven to 325°.
2. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
3. Beat until well blended.
4. Blend in melted butter.
5. Stir in chocolate chips and walnuts.
6. Pour into pie shell.
7. Bake for 1 hour.
8. Serve warm with whipped cream or ice cream.
| {
"answer_start": 87,
"text": "1 c. butter, melted and cooled"
} | eb68859b-d762-49bb-82ca-aabf828fc4c5 | How much butter should be used in the Toll House Pie recipe? |
Spaghetti Sauce
1 lb. hamburger
1 small onion
2 cloves garlic or 1/2 tsp. garlic powder
1 qt. tomatoes
1 small can tomato sauce
1 small can tomato paste
2 tsp. whole oregano
2 tsp. basil
1 carrot
1 stalk celery
1. Saute onion and garlic, then add meat and brown.
2. Add tomatoes and sauces.
3. Add remaining ingredients and simmer until thick, about 2 hours.
| {
"answer_start": 326,
"text": "simmer until thick, about 2 hours."
} | aab45221-9106-46b6-aa83-c053a83bdde0 | What is the recommended cooking time for the spaghetti sauce to reach desired thickness? |
Lo-Cal Baked Perch Fillets With Lemon Butter
approximately 30 oz. perch fillets
16 small red onion rings
4 Tbsp. low-fat margarine
2 Tbsp. lemon juice
salt and pepper to taste
1. Grease a 9-inch square baking dish.
2. Place fillets in pan. Arrange onions down center of fish.
3. Dot each fillet with margarine.
4. Sprinkle with lemon juice, salt and pepper.
5. Bake at 425° for 30 minutes or until fillets flake with fork.
6. Cut into portions.
7. Serve.
8. Makes 6 servings, 118 calories each.
| {
"answer_start": 363,
"text": "Bake at 425° for 30 minutes or until fillets flake with fork."
} | 35e2b12d-d2ec-4bc8-88f8-c7eedcd668bf | What is the temperature and baking time for the Lo-Cal Baked Perch Fillets With Lemon Butter recipe? |
"Good Friday" Vegetable Soup
1/4 c. butter
3 medium carrots, sliced
2 medium onions
1 c. shredded cabbage
1/4 c. chopped parsley
1/2 tsp. salt
2 (13 3/4 oz.) cans chicken broth
1 (9 oz.) pkg. French-cut green beans
1/2 tsp. caraway seed
1 (16 oz.) pkg. American cheese slices
1. In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.
2. Add chicken broth, green beans and caraway seed.
3. Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.
| {
"answer_start": 30,
"text": "1/4 c. butter"
} | b8f81c0c-72db-4998-9eb5-6d3daaeb7c71 | How much butter is used in the recipe? |
Puppy Chow
9 c. Chex cereal
1 c. chocolate chips
1 1/2 c. powdered sugar
1/2 c. peanut butter
1/4 c. margarine
1 tsp. vanilla
1. Pour cereal into a very large bowl.
2. In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.
3. (Stir after 1 minute.)
4. Pour chocolate mixture over cereal, stirring all pieces until all are coated.
5. Then little by little, add the powdered sugar.
6. Stir well each time the powdered sugar is added.
7. May not need entire box of powdered sugar.
| {
"answer_start": 233,
"text": "microwave on High for 1 to 1 1/2 minutes until smooth."
} | 89a6bf68-d716-477d-8ebd-3069a4df02d7 | How long do you microwave the chocolate chip, peanut butter, and margarine mixture in step 2? |
Bee Cake
1 1/4 to 1 3/4 c. unsifted flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. grated lemon peel
1 pkg. yeast
1/3 c. milk
1/4 c. water
2 Tbsp. margarine
1 egg
coconut topping and vanilla cream filling
1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
2. Combine milk, water and margarine in saucepan.
3. Heat liquid (120° to 130°).
4. Gradually add to dry mix.
5. Beat 2 minutes on medium speed.
6. Add egg and 1/2 cup flour.
7. Beat high 2 minutes. Stir in more flour to make soft dough.
8. Cover and rise in oven until double (30 minutes).
| {
"answer_start": 514,
"text": "Cover and rise in oven until double (30 minutes)."
} | 6b55ebb1-1fb7-49fc-a42a-2f7984cd8d57 | How long should the dough rise in the oven until it has doubled in size? |
Jack'S Delight
1 can pineapple pie filling
8 oz. cream cheese
1 large Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 stick butter
pretzels
pecan halves
1. Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).
2. Put butter on top.
3. Put in 300° oven until butter melts and is absorbed by pretzels.
| {
"answer_start": 261,
"text": "Put in 300° oven until butter melts and is absorbed by pretzels."
} | 5ca0a035-3b4b-41c5-b5e2-6ed74d16d09c | What is the recommended temperature and baking time for melting and absorbing the butter by the pretzels in the "Jack's Delight" recipe? |
Grandma'S Moist Chocolate Cake And Frosting
2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. milk
1 c. vegetable oil
3 eggs, beaten
1 tsp. vanilla
1 c. hot strong coffee
1. Sift dry ingredients together.
2. Add milk, oil, eggs and vanilla.
3. Beat well.
4. Add coffee.
5. Blend completely.
6. Batter will be thin.
7. Bake at 325° in two 9-inch greased and floured pans for 25 to 30 minutes.
| {
"answer_start": 362,
"text": "Bake at 325° in two 9-inch greased and floured pans for 25 to 30 minutes."
} | 1d74cc2e-8e48-48c3-8c68-2d4f3588ebc0 | What is the baking temperature and time for Grandma's Moist Chocolate Cake? |
Garden Cabbage Salad
1 small cabbage, finely shredded
1 bunch green onions, chopped
1 carrot, shredded
1 small green pepper, finely chopped
6 radishes, thinly sliced
1 cucumber, finely chopped
Dressing
1. Combine all ingredients except dressing.
2. Cover and chill. Toss with dressing just before serving.
3. Yields 8 to 10 servings.
| {
"answer_start": 311,
"text": "Yields 8 to 10 servings."
} | e203ff38-8be3-472c-80ba-b1520f998348 | How many servings does this recipe yield? |
Gooey Butter Cake
1 box yellow or chocolate cake mix
3 eggs
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar
1 tsp. vanilla
1. Preheat oven at 350°.
2. Mix cake mix with 1 egg and butter, melted.
3. Press into a 9 x 12 cake pan that has been greased and floured.
4. Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.
5. Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350° or until you can stick a toothpick in and it comes out clean.
6. Cool, then cut into squares and eat.
| {
"answer_start": 417,
"text": "bake about 35 to 40 minutes at 350° or until you can stick a toothpick in and it comes out clean."
} | e07bcf71-c0d8-4a61-9d44-d1637e615922 | How long should the Gooey Butter Cake be baked for at 350°? |
Cheese Roll-Ups
8 oz. cream cheese
2 c. shredded Cheddar cheese
2 stalks celery
1/2 onion, minced
dash of Worcestershire sauce
Miracle Whip salad dressing (to hold together)
1. Spread mixture over tortilla shell and roll up and slice. This mixture can also be use for a cheese ball and roll in nuts.
| {
"answer_start": 179,
"text": "Spread mixture over tortilla shell and roll up and slice."
} | dcef54dc-4de5-4934-86b2-86c051705ca1 | How should the mixture be applied to the tortilla shell in order to create the cheese roll-ups? |
Sweet Potato Casserole
8 sweet potatoes, pared and cut up
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
4 Tbsp. vegetable oil
1/3 c. sugar
1/3 c. dark brown sugar
14 large marshmallows
1/2 c. pecan halves
1. Boil sweet potatoes for 30 minutes or until tender.
2. Mash. Add remaining ingredients, except marshmallows and pecans.
3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
4. Bake at 350° for 30 minutes.
5. Serve immediately.
| {
"answer_start": 335,
"text": "Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves."
} | f2b583cf-44ab-4c69-a890-d7a26d976995 | What should you do after adding all the ingredients, except marshmallows and pecans, to the mashed sweet potatoes? |
Blonde Brownies
1/2 c. softened butter
3 eggs
1 tsp. vanilla
1 box light brown sugar
1 1/2 c. self-rising flour
1 c. chopped pecans
1. Cream butter and sugar adding eggs one at a time, then beat well.
2. Add flour and blend well.
3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
4. Bake at 350 degrees for 30-35 minutes.
5. Cool and cut into bars.
| {
"answer_start": 305,
"text": "Bake at 350 degrees for 30-35 minutes."
} | 3e5fb135-94af-4b93-817a-8ff8b9d9a2ab | What temperature should the Blonde Brownies be baked at and for how long? |
Oatmeal Cookies
3/4 c. shortening
1 c. brown sugar
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla
3 c. oats, uncooked
1 c. flour
1 tsp. salt
1/2 tsp. baking soda
1. Beat together shortening, sugar, egg, water and vanilla until creamy.
2. Combine remaining ingredients.
3. Add to creamy mixture and mix well.
4. Drop by teaspoon onto greased cookie sheet.
5. Bake in 350° oven for 8 to 10 minutes.
6. Makes 5 dozen cookies.
| {
"answer_start": 402,
"text": "Makes 5 dozen cookies."
} | 2d55df84-46d8-464f-bf8d-f96e287c4265 | How many cookies does the recipe yield? |
Blue Muffins
1 egg
1 c. milk
2 Tbsp. melted shortening
2 Tbsp. sugar
2 c. flour
2 c. blueberries
1. Mix thoroughly.
2. Pour into muffin pans and bake at 350°.
| {
"answer_start": 147,
"text": "bake at 350°."
} | 31dd4910-f648-44cd-9a46-050ecf7efa9f | What temperature should the oven be set to for baking the Blue Muffins? |
Blueberry Breakfast Bread
2 c. sifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. grated orange rind
1 c. grated sharp Cheddar cheese
1 c. frozen dry-packed blueberries
3/4 c. orange juice
2 Tbsp. vegetable oil
1 egg
1. Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries in a large bowl.
2. Add orange juice, shortening and egg.
3. Beat until smooth.
4. Pour into a well-greased 12 x 7 1/2 x 2-inch pan.
5. Bake in a preheated moderate oven (350°) for about 45 minutes or until bread feels firm to the touch.
| {
"answer_start": 501,
"text": "Bake in a preheated moderate oven (350°) for about 45 minutes or until bread feels firm to the touch."
} | e6bca6c4-d576-4f25-8fce-549141b68537 | What is the recommended baking time for the Blueberry Breakfast Bread recipe? |
Chocolate Fudge
1/2 c. margarine
1 tall can evaporated milk
4 c. sugar
32 marshmallows
4 sq. baking chocolate
9 oz. bar milk chocolate
12 oz. pkg. semi-sweet chocolate
1 Tbsp. vanilla
2 c. chopped nuts
1. Combine margarine, milk and sugar in Dutch oven.
2. Place over medium
3. heat
4. until
5. sugar is dissolved.
6. Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
7. If gas
8. stove,
9. turn
10. warmer
11. as low as possible.
12. Add marshmallows. Stir
13. until
14. dissolved.
15. Add each of chocolate, one at a
16. time. Stir
17. until
18. melted.
19. Add
20. vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
21. Cut when firm.
22. Makes about 5 pounds.
| {
"answer_start": 344,
"text": "Cover and boil 5 minutes."
} | df4433cb-2166-4d7a-8658-99b204bb4ddc | How long should the mixture boil after covering it? |
Mocha Cookies
1 c. sugar
1/2 c. margarine or butter, softened
1 1/2 tsp. vanilla
1 egg
1 1/2 c. all-purpose flour
1/4 c. cocoa
2 Tbsp. instant coffee crystals
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
caramel icing
1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
2. Stir in remaining ingredients except caramel icing.
3. Cover and refrigerate 1 hour, until chilled.
4. Heat oven to 375°.
5. Roll dough 1/8-inch thick on lightly floured surface.
6. Cut into cookies.
7. Bake on greased cookie sheet until brown.
| {
"answer_start": 374,
"text": "Cover and refrigerate 1 hour, until chilled."
} | 61ca22e9-ff3b-4753-9aff-a4975a806dfa | How long should the dough be refrigerated before baking the Mocha Cookies? |
Applesauce Cake
1/2 c. white sugar
2 c. brown sugar
1 stick margarine
1/2 c. oil
2 c. applesauce
2 tsp. soda
1/2 tsp. salt
2 eggs
1 c. ground raisins
1/2 c. walnuts or pecans
2 1/2 c. flour
1 tsp. cinnamon
1/4 tsp. cloves
1. Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.
2. Bake in large flat pan, 13 x 18-inches, at 350°.
| {
"answer_start": 176,
"text": "2 1/2 c. flour"
} | 13ef7cca-6359-434c-bd4d-7a9fba60b0d3 | How much flour is required for the recipe? |
Crabmeat Au Gratin
1 can cream of shrimp soup
1/2 can milk (use soup can)
1 lb. faux crabmeat
4 c. celery, chopped
1/2 c. green pepper, chopped
2 pimentos, chopped
2 Tbsp. onions, chopped
1/3 c. slivered almonds
4 hard-cooked eggs, chopped
1 c. shredded sharp Cheddar cheese
buttered bread crumbs
1. Mix everything together, except cheese and crumbs, in casserole.
2. Top with cheese, then with bread crumbs.
3. Bake at 350° for 35 minutes.
| {
"answer_start": 414,
"text": "Bake at 350° for 35 minutes."
} | e0023740-b44d-4e4e-8e9c-6bf1b2e9dde9 | How long should the dish be baked at 350°? |
Vanilla Wafer Cake
1 box vanilla wafers
2 sticks butter
1 c. pecans
6 eggs
2 c. sugar
1 c. coconut
1. Crush vanilla wafers in food processor.
2. Beat eggs and sugar. Add all ingredients.
3. Spoon into greased tube pan.
4. Bake at 325° for 1 1/2 hours.
5. Cake tastes better after 2 or 3 days.
| {
"answer_start": 224,
"text": "Bake at 325° for 1 1/2 hours."
} | 3529c365-4608-4605-97fd-4eec8c6a343f | What is the recommended baking temperature and time for the Vanilla Wafer Cake? |
Chicken Stroganoff
1 lb. chicken breasts
2 Tbsp. vegetable oil
2 medium onions
1/2 lb. mushrooms (2 c.), thinly sliced
1 Tbsp. cornstarch
1/8 tsp. pepper
2 Tbsp. water
1 (8 oz.) pkg. yogurt
hot cooked noodles
1 tsp. minced garlic
1/2 c. chicken broth
1. Slice chicken into thin strips.
2. In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.
3. Saute 2 minutes.
4. Add mushrooms and saute 3 minutes longer.
5. Remove vegetables from skillet; reserve.
6. Heat remaining oil in skillet. Add chicken and garlic.
7. Cook as for stir-fry. Return vegetables to skillet.
8. Add broth and pepper.
9. In a small bowl, combine water and cornstarch.
10. Stir into skillet mixture. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in yogurt.
11. Heat gently over low heat (do not boil).
12. Serve over noodles.
| {
"answer_start": 701,
"text": "Over medium heat, bring to a boil and boil 1 minute, stirring constantly."
} | 143d35e9-e1a0-4907-b0c2-6ea645fd8523 | How long should the mixture of broth, pepper, and vegetables be boiled for in the skillet? |
Golden Corn Stuffing Bake
1 (10 3/4 oz.) can Campbell's golden corn soup
1/2 c. finely chopped celery and onions
1 1/2 c. Pepperidge Farm herb seasoned mix
2 c. herb seasoned stuffing
4 skinless, boneless chicken breast halves
1 tsp. packed brown sugar
1 tsp. margarine, melted
1 tsp. spicy mustard
1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
2. Arrange chicken over stuffing mixture.
3. Press lightly into stuffing.
4. Combine sugar, margarine and mustard.
5. Spread evenly over chicken.
6. Bake at 400° for 25 minutes or until chicken is no longer pink.
7. Garnish with fresh sage, if desired.
| {
"answer_start": 27,
"text": "1 (10 3/4 oz.) can Campbell's golden corn soup"
} | b138e731-972d-4cc0-a3e7-45a2dbb7edac | How much golden corn soup should be used in the recipe? |
Vanilla Creme Dessert
1 c. flour
1 stick margarine, melted
1/2 c. crushed pecans
1 large pkg. cream cheese
1 large pkg. Cool Whip
1 c. powdered sugar
2 large pkg. instant vanilla pudding
3 c. milk
1. Mix flour and melted margarine.
2. Pat mixture in 9 x 13-inch baking pan.
3. Bake at 375° for 10 minutes.
4. Let cool.
| {
"answer_start": 202,
"text": "Mix flour and melted margarine."
} | 2cd1e986-c255-449a-9c11-7d34a2059855 | How much flour and melted margarine should be mixed together for this recipe? |
Fish And Broccoli Roll-Ups(Serves 4)
16 oz. flounder or haddock
4 c. broccoli
8 lemon wedges
1/2 c. salad dressing
1. Cut fish into strips.
2. Cut broccoli into small pieces. Alternate broccoli pieces and rolled fish strips onto kabob spears adding lemon wedges to each end.
3. Baste with salad dressing. Broil 8 to 10 minutes.
| {
"answer_start": 309,
"text": "Broil 8 to 10 minutes."
} | 0486e605-3408-4580-bdb3-5fbaf0ee19ee | How long do you need to broil the fish and broccoli roll-ups after basting them with salad dressing? |
Margaret'S 7 Layer Cookies
1 stick oleo
2 cups crushed graham crackers
1-6 oz package of chocolate chips
1-6 oz package of butterscotch chips
1 cup shredded coconut
3/4 cup chopped walnuts
1 can condensed milk
rice crispies or corn flakes (a hand full)
1. Melt 1 stick of oleo in a 9 X 13 pan.
2. Add 2 cups crushed graham crackers on top of oleo.
3. Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
4. Top with rice crispies or crushed corn flakes (a hand full).
5. Bake at 350° for 20-25 minutes.
| {
"answer_start": 547,
"text": "Top with rice crispies or crushed corn flakes (a hand full)."
} | aa6e9bf0-2d2f-458f-a35c-50d9a3f77475 | How much rice crispies or corn flakes should be used as a topping for the cookies? |
Zucchini Casserole
1 c. Bisquick
4 eggs
1/2 c. grated onion
3 1/2 to 4 c. thinly sliced zucchini
1 tsp. salt
dash of pepper
1 tsp. seasoned salt
1/2 c. oil
1/2 c. grated Parmesan cheese
1 tsp. oregano
1. Mix all ingredients together.
2. Bake in oven at 350° for 25 minutes or until well done.
| {
"answer_start": 239,
"text": "Bake in oven at 350° for 25 minutes or until well done."
} | 431cbd7e-54d0-41f3-8b3a-86245027db11 | How long should the Zucchini Casserole bake in the oven at 350°? |
Instant Creamy Hot Chocolate
1 large jar powdered creamer
1 (8 qt. size) box nonfat dry milk powder
1 (2 lb.) box chocolate flavored drink mix
1 c. powdered sugar
1. Mix all ingredients thoroughly and store in an airtight container.
2. Use 1/3 cup of the mixture in a cup of hot water.
| {
"answer_start": 238,
"text": "Use 1/3 cup of the mixture in a cup of hot water."
} | ca2d8b4e-1763-4692-9d45-7a1d0a6a6437 | How much of the mixture should be used in a cup of hot water? |
Jalapeno Cheese Squares
6 oz. grated Swiss cheese
6 oz. grated American cheese
6 oz. grated Cheddar cheese
6 beaten eggs
3 to 4 oz. can chopped jalapeno peppers or mild green chilies
1. Preheat oven to 350°.
2. In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.
3. Pour eggs over top.
4. Bake for 25 to 30 minutes or until eggs are set.
5. Cut into appetizer size squares.
| {
"answer_start": 25,
"text": "6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese"
} | 83582c0b-383c-414f-96be-7898617328ee | How much grated cheese is used in the recipe for Jalapeno Cheese Squares? |
Buttercream Candy
1 lb. butter, softened
1 can Eagle Brand milk
2 boxes powdered sugar
1 tsp. vanilla
1 qt. chopped walnuts
1. Mix together in large bowl.
| {
"answer_start": 129,
"text": "Mix together in large bowl."
} | 9bf09a6b-c4f9-4ed3-8d5c-c7c67617c6ff | What is the first step in making the Buttercream Candy recipe? |
Chocolate Eclair Dessert
20 (about) graham crackers
2 (4 oz.) pkg. vanilla instant pudding mix
3 1/2 c. milk
8 oz. whipped topping
2 pkg. Choco-bake
2 tsp. light corn syrup
2 tsp. vanilla
3 Tbsp. margarine, softened
1 1/2 c. confectioners sugar
3 Tbsp. milk
1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.
2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
3. Fold in whipped topping.
4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
5. Chill for 2 hours.
6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
8. Spread over dessert.
| {
"answer_start": 26,
"text": "20 (about) graham crackers"
} | 22cc701b-b95b-4884-bece-5ab826915595 | What is the quantity of graham crackers required for the recipe? |
Golden Corn Stuffing Bake
1 (10 3/4 oz.) can Campbell's golden corn soup
1/2 c. finely chopped celery and onions
1 1/2 c. Pepperidge Farm herb seasoned mix
2 c. herb seasoned stuffing
4 skinless, boneless chicken breast halves
1 tsp. packed brown sugar
1 tsp. margarine, melted
1 tsp. spicy mustard
1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
2. Arrange chicken over stuffing mixture.
3. Press lightly into stuffing.
4. Combine sugar, margarine and mustard.
5. Spread evenly over chicken.
6. Bake at 400° for 25 minutes or until chicken is no longer pink.
7. Garnish with fresh sage, if desired.
| {
"answer_start": 27,
"text": "1 (10 3/4 oz.) can Campbell's golden corn soup"
} | 46a918fd-a208-48b7-ac0a-245d6f909e68 | How much Campbell's golden corn soup is needed for the recipe? |
Honolulu Chicken
2 Tbsp. cooking oil
1 pkg. skinless, boneless chicken breasts
1/4 c. flour
pinch of pepper
1 c. peach preserves
1/2 c. commercial barbecue sauce
2 Tbsp. soy sauce
1/4 c. onion
1 large green pepper
2 cans sliced water chestnuts
1 large carrot
1. Mix flour, salt and pepper in bowl.
2. Coat chicken in flour mixture and cook in oil until brown.
3. Remove drippings from pan. Return chicken to pan.
4. In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
5. Cover chicken with sauce and bring to a boil.
6. Reduce heat to low and cook 40 minutes.
7. Add water chestnuts, green pepper slices and carrot slices.
8. Cook an additional 10 minutes.
9. Serve over rice.
| {
"answer_start": 80,
"text": "1/4 c. flour"
} | e900c2c3-bc7c-49c7-85ec-e16047950a55 | How much flour should be used to coat the chicken in the "Honolulu Chicken" recipe? |
Japanese Fruit Cake
3 eggs
1 c. milk
3 c. flour
2 c. sugar
1 c. butter
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. seedless raisins
2 c. chopped pecans
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.
| {
"answer_start": 72,
"text": "1 tsp. allspice\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n1 c. seedless raisins\n2 c. chopped pecans"
} | d367277c-ae84-4df0-8d04-0c528aa5ab4a | What are the last 6 ingredients that need to be mixed separately and added to 2/3 of the batter? |
The Early'S 3-Layer Squash Casserole
12 medium squash
1 small onion
8 oz. sour cream
2 roll pkg. Ritz crackers, crumbled
12 oz. sharp hard cheese, grated
4 oz. melted butter
salt and pepper to taste
other spices of your choice may be added
1. Will need a large square deep dish.
| {
"answer_start": 245,
"text": "Will need a large square deep dish."
} | 31f9b4bd-67e5-48b4-9c12-dc736b3aa766 | What type of dish is required for this recipe? |
Fried Salt Pork With Gravy
1/2 to 1 lb. salt pork
1 to 1 1/2 c. milk
1/2 c. white flour
salt and pepper
1. Parboil slices in skillet; drain skillet well before using it for frying.
2. Heat oil in skillet until hot.
3. Dip salt pork in flour mixture; put in skillet and fry until golden brown.
4. To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.
| {
"answer_start": 298,
"text": "To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk."
} | c64216a5-5654-47ca-817c-28bc6d1068c3 | What is the step-by-step process for thickening the gravy in the recipe? |
Blonde Brownies(Shirley Mckenzie)
1/2 lb. oleo, melted
1 box brown sugar
3 eggs
5 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 small pkg. chocolate chips
1 tsp. vanilla
chopped nuts (if desired)
1. Add sugar to cooled, melted oleo and eggs, one at a time.
2. Add dry ingredients all at once; mix thoroughly.
3. Add vanilla, chocolate chips and nuts.
4. Bake at 350° for 25 minutes in a 13 x 9-inch pan.
5. You must take out of oven before they are finished. It takes 15 minutes, but the middle is all soft.
6. If left in oven too long, they will be too hard.
| {
"answer_start": 375,
"text": "Bake at 350° for 25 minutes in a 13 x 9-inch pan."
} | 42851fce-60d6-4f65-b735-27f6799965c4 | What is the recommended baking time for the Blonde Brownies recipe? |
Mixed Vegetable Casserole
10 oz. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onions
1 c. grated sharp cheese
1/2 c. mayonnaise
salt and pepper to taste
1. Cook frozen vegetables 15 minutes.
2. Drain.
3. Add remaining ingredients.
4. Put in casserole dish.
5. Top with bread crumbs.
6. Cook for 20 minutes in a 350° oven.
| {
"answer_start": 300,
"text": "Cook for 20 minutes in a 350° oven."
} | 7cecd702-e12c-428b-bb47-342b521da209 | How long should the mixed vegetable casserole be cooked in a 350° oven? |
Ambrosia
8 to 10 juicy oranges, peeled and diced
1 c. moist coconut
1/2 c. pecans, chopped
1/2 c. cherries, halved
1/4 c. sugar
1 c. orange juice
1. Combine all ingredients. Chill overnight.
2. Yields 4 to 6 servings.
| {
"answer_start": 196,
"text": "Yields 4 to 6 servings."
} | f6536358-e946-42fd-8fd0-cf02e125f2b1 | What is the serving size of the Ambrosia recipe? |
Never Fail Pie Crust(Double Pie Crust)
4 c. sifted flour
1 1/2 c. shortening
1 egg
1/2 c. ice cold water
1 Tbsp. vinegar
1 tsp. sugar
1/2 tsp. salt
1. Combine flour, sugar and salt.
2. Put shortening in a chilled bowl and add flour mixture.
3. Blend with pastry blender to a coarse meal.
4. Blend egg and ice cold water together, then add vinegar and blend.
5. Add to flour mixture and mix well.
6. Roll out on floured surface.
| {
"answer_start": 42,
"text": "4 c. sifted flour"
} | 257d930c-55fd-4dbb-b28c-e74275c4adeb | How much flour is needed for this pie crust recipe? |
Dill Dip
1 c. Hellmann's mayonnaise
1 c. sour cream
1 Tbsp. minced onion
1 tsp. seasoned salt
1/2 tsp. dill weed
1. Mix ingredients together.
2. Let sit for 1 hour.
| {
"answer_start": 147,
"text": "Let sit for 1 hour."
} | b7e5ed82-af62-4366-a43d-21bdcdf56542 | How long should the Dill Dip mixture sit for before serving? |
Scalloped Corn
1 can cream-style corn
salt
pepper
15 saltine crackers
1/2 c. butter or margarine (chunks)
1. Mix corn and finely crushed saltine crackers.
2. Stir in butter, salt and pepper to taste.
3. Place mixture in a slightly greased casserole dish and cover.
4. Bake at 375° for about 30 to 40 minutes, or until done.
5. (Goes well with meat loaf and scalloped potatoes for a complete dinner.)
| {
"answer_start": 270,
"text": "Bake at 375° for about 30 to 40 minutes, or until done."
} | fd6ebc01-a8d9-4391-a85a-615a063181b0 | What temperature should the scalloped corn be baked at and for how long? |
Spaghetti Salad
1 lb. cooked spaghetti
1 green pepper, diced
1 diced onion
1 diced cucumber
3 stalks diced celery
3 tomatoes, diced
1/3 bottle salad seasonings
low calorie Italian dressing
1. Cook spaghetti.
2. Dice vegetables together.
3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
4. Mix.
5. If making for next day, wait and add tomatoes that day.
| {
"answer_start": 115,
"text": "3 tomatoes, diced"
} | bf807178-4032-42fb-8d82-3021f29c7c53 | What is the quantity of tomatoes to be added to the spaghetti salad if it is being prepared for the next day? |
Japanese Fried Rice
1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce
1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.
2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.
| {
"answer_start": 277,
"text": "Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice."
} | 10f96828-e70d-4b69-a669-0ffa352dc6db | How much water should be used to cook the rice? |
Heavenly Hash
1 (12 oz.) pkg. milk chocolate chips
4 Tbsp. white Karo
2 Tbsp. water
1 c. chopped pecans
2 c. miniature marshmallows
2 tsp. vanilla
1. Melt chocolate chips with water and Karo
2. on
3. low heat. Add vanilla, nuts and marshmallows.
4. Stir
5. until
6. marshmallows are coated but not melted.
7. Pour into buttered layer cake pan. Put in freezer until set.
8. Cut into pieces.
9. Store
10. in refrigerator.
| {
"answer_start": 15,
"text": "1 (12 oz.) pkg. milk chocolate chips"
} | 71f80f51-b5b5-4fc8-9668-a1eed50b5dbe | How much milk chocolate chips are needed for the Heavenly Hash recipe? |
Toffee Brickle
unsalted soda crackers
3/4 c. packed brown sugar
2 sticks butter
12 oz. bag chocolate chips
1. Line bottom of lasagne
2. size
3. pan
4. with soda crackers. Boil sugar and
5. butter
6. about
7. 8 minutes.
8. Pour over crackers. Bake at 350°
9. for 15 minutes.
10. Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.
11. Cool and crack into pieces.
12. Store in an airtight container.
| {
"answer_start": 65,
"text": "2 sticks butter"
} | e1c438de-1997-4f24-95a6-24d1c0bf92e0 | How many sticks of butter are required for the recipe? |
Lemon Bars
1 box lemon cake mix
1 stick butter or margarine, melted
1 egg
8 oz cream cheese
3 c. powdered sugar
2 eggs
1. Blend cake mix, butter and egg together.
2. Press into a 9 X 13 greased pan.
3. Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.
4. Pour over crust.
5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.
6. Cool completely before cutting.
| {
"answer_start": 12,
"text": "1 box lemon cake mix\n1 stick butter or margarine, melted\n1 egg"
} | 72354827-45f2-4e64-afbe-f578d14274a2 | What are the ingredients for the crust in the Lemon Bars recipe? |
Coconut Cake
1 c. butter or margarine
2 c. sugar
3 c. sifted Swans Down cake flour
3 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. milk
1 tsp. vanilla
1/2 tsp. almond extract
1. Preheat oven to 350°.
2. Cream butter; gradually add sugar, creaming until light and fluffy.
3. Sift flour with baking powder and salt.
4. Add eggs one at a time to creamed mixture, beating well after each addition.
5. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
6. Pour batter into three greased and floured 9 x 2-inch cake pans.
7. Bake at 350° for 25 to 30 minutes.
8. Cool in pans 10 minutes.
9. Remove from pans; finish cooling on racks.
| {
"answer_start": 605,
"text": "Cool in pans 10 minutes."
} | 4824819d-d82e-4cc4-b092-b8ff56c9f04d | How long should the cakes cool in the pans before removing them? |
Lazy Day Salad
1 large can fruit cocktail, drained
2 cans mandarin oranges, drained
1 large can crushed pineapple with juice
1 box instant vanilla pudding
1 box instant lemon pudding
1 large container Cool Whip
1. Mix all ingredients by hand.
2. Fold in Cool Whip.
3. Refrigerate all day or overnight.
4. Will keep for 7 to 10 days in fridge.
| {
"answer_start": 307,
"text": "Will keep for 7 to 10 days in fridge."
} | 6a33729a-26ba-4237-b98b-c350acb13b41 | How long will the salad keep in the fridge? |
No Fat-No Cholesterol-No Trouble Apple Pie
1/2 c. flour
3/4 c. sugar
1 tsp. baking powder
2 egg whites
2 c. peeled and chopped apples
1 tsp. vanilla
1 tsp. apple pie spice or cinnamon
1. Mix all ingredients and place in pie plate sprayed with vegetable spray.
2. Bake 30 minutes at 350°.
3. Serve with low-fat whipped topping.
| {
"answer_start": 265,
"text": "Bake 30 minutes at 350°."
} | 90475daa-3c9f-43cf-b3e2-8b81650f8ea7 | What temperature should the oven be set to? |
Micro-Mushrooms
1/2 c. butter
2 c. onions, diced
1 beef or chicken bouillon cube
1 tsp. garlic powder
1 tsp. seasoned pepper
1 lb. fresh mushrooms, rinsed and dried
1/4 c. red wine
1. Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
2. Stir after half the time. Add mushrooms and wine; cover.
3. Cook on High for 5 minutes.
| {
"answer_start": 313,
"text": "Cover and cook on High for 8 minutes."
} | 1cd69941-625c-488e-a545-5919090c767e | What should be done after sauteing the onions, bouillon cube, garlic powder, and seasoned pepper in the melted butter? |
Tomato Juice Cocktail
3 1/2 c. chopped tomato
1/2 c. water
1 slice onion
1 stalk celery, chopped
1/2 bay leaf
4 sprigs parsley
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. sugar
1. Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly.
| {
"answer_start": 176,
"text": "Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes."
} | 384740be-00c4-4834-aa4d-498d931c5092 | How long should I cook the tomatoes, onion, celery, bay leaf, and parsley together in the saucepan? |
Cold Bread Pudding
cold biscuits (crumbled)
sweet milk (for soaking)
1 Tbsp. butter (cut into pieces)
4 eggs, beaten
2 cups sugar
1. One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375° until done. About 1 hour.
| {
"answer_start": 272,
"text": "Bake at 375° until done. About 1 hour."
} | a43e8feb-2314-421b-b48e-9a3566d37be4 | How long should the cold bread pudding be baked at 375°? |
Tofu Foo Yong
2 Tbsp. water
1 c. snow peas, cut in 1-inch pieces
8 green onions, cut in 1 1/2-inch pieces
8 oz. can sliced water chestnuts
2 c. fresh bean sprouts
1 3/4 lb. tofu
2 Tbsp. soy sauce
1/2 c. mashed tofu
3 Tbsp. unbleached flour
3/4 c. yeast flakes
2 Tbsp. CHICKEN-STYLE SEASONING
1. Saute snow
2. peas,
3. green
4. onions and chestnuts in water over low
5. heat
6. for 5 minutes.
7. When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.
| {
"answer_start": 397,
"text": "When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside."
} | 14e006da-e613-4090-aac7-24c3553f875f | What vegetables should be mixed in with the snow peas, green onions, and water chestnuts? |
Old Fashion Pound Cake
1 2/3 c. sugar
2 c. flour
1/2 tsp. vanilla
5 eggs
pinch of salt
1 c. soft butter
1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.
2. Sift and measure flour.
3. Add salt and sift again.
4. Add flour to egg mixture; mix carefully.
5. Add vanilla.
6. Bake at 350° for 50 to 60 minutes (grease pan).
| {
"answer_start": 39,
"text": "2 c. flour"
} | a8f9f0ad-4f54-4f1a-bc09-1d404a1b50ea | How much flour should be added to the egg mixture? |
Lucy Policella'S Ricotta Cheese Cake
1 box white cake mix
1 lb. Ricotta cheese
approximately 1/2 c. sugar (or as you like it)
chocolate mini morsels
rum
1 small whipping cream whip
sugar to taste
1. Bake cake mix as directed.
2. Cool down and cut in half.
3. (You can use a 9 x 13-inch pan.)
4. Beat Ricotta cheese with approximately 1/2 cup of sugar.
5. Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
6. Take whipping cream whip and add sugar to taste.
7. Spread on top and sides of cake.
8. Refrigerate. Best if made the day before.
| {
"answer_start": 585,
"text": "Best if made the day before."
} | 6daf4e6b-6193-4901-ba42-6d04a0e8b45e | When is the best time to make Lucy Policella's Ricotta Cheese Cake? |
Glop
1 small onion
3 to 5 potatoes, sliced thin
1 can green beans
1 lb. hamburger, cooked and drained
1 can celery soup
1 can cheese soup
1 can biscuits
1. Slice potatoes and onion.
2. Put on bottom of pan.
3. Drain green beans and put on top.
4. Layer hamburger over beans.
5. Pour celery over hamburger.
6. Place biscuits on top.
7. Spread cheese soup over biscuits.
8. Bake at 350° for 1 hour.
| {
"answer_start": 374,
"text": "Bake at 350° for 1 hour."
} | afed3028-9009-4443-a4b8-28d7f0e298c5 | What is the temperature and duration for baking the Glop? |
Hungarian Goulash
2 lb. beef for stew, cubed
1 medium onion, sliced
1 small clove garlic
1/4 c. shortening
1 1/2 c. water
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne red pepper
1/4 c. cold water
2 Tbsp. flour
1. Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
2. Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
3. Heat to boiling.
4. Reduce heat.
5. Cover and simmer until beef is tender, 2 to 2 1/2 hours.
6. Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Serve over hot noodles.
| {
"answer_start": 533,
"text": "Cover and simmer until beef is tender, 2 to 2 1/2 hours."
} | 41c4d399-8ef6-4520-a3f1-9754bf5f11b3 | How long does it take to simmer the beef in order for it to become tender? |
Ambrosia Mold
1 can (8 oz.) crushed pineapple in juice, undrained
2 c. boiling water
1 pkg. (8 oz. serving size) orange flavor gelatin
1 3/4 c. thawed Cool Whip whipped topping
1 can (11 oz.) mandarin orange segments, drained
1 1/2 c. miniature marshmallows
1/2 c. coconut (optional)
1. Drain pineapple, reserving liquid.
2. Add cold water to liquid to measure 1 cup.
3. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
4. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).
5. Stir in whipped topping with wire whisk until smooth.
6. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.
7. Spoon into 6 cup mold.
8. Refrigerate 4 hours or until firm.
9. Unmold.
10. Makes 10 servings.
| {
"answer_start": 772,
"text": "Refrigerate 4 hours or until firm."
} | 05e60a31-2d06-40af-b7bb-d33d8c89fdec | How long should the Ambrosia Mold be refrigerated before it becomes firm? |
No Bake Cookies
1 stick oleo
1/3 c. cocoa
2 c. sugar
1/2 c. milk
3 c. oatmeal
1/2 c. peanut butter
1 tsp. vanilla
1. Put oleo, cocoa, sugar and milk in saucepan.
2. Bring to a boil. Boil one minute.
3. Add oatmeal, peanut butter and vanilla.
4. Mix well.
5. Drop by spoonfuls onto waxed paper.
6. Chill.
| {
"answer_start": 184,
"text": "Boil one minute."
} | e5a58af5-6d8b-43aa-ba5b-74aeb0fb19d6 | How long should the mixture be boiled for in step 2 of the recipe? |
Turkey Casserole
4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. Minute rice
1. Mix together and bake for 40 minutes at 350°.
| {
"answer_start": 18,
"text": "4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)"
} | 7a1fcfe6-5998-4e64-b043-29b43c6ee6bb | How much turkey is required for the turkey casserole recipe? |
Corn Casserole
1 can creamed corn
1 can whole corn, drained
2 eggs
1 stick oleo
1 (8 oz.) sour cream
1 small box corn muffin mix
1. Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350° for 45 minutes.
| {
"answer_start": 196,
"text": "Bake at 350° for 45 minutes."
} | 938e912d-d89e-4d51-bc0f-36914710be87 | How long should the corn casserole be baked at 350°? |
Crab Meat Stew
2 to 4 lb. imitation or real crab meat
1 large whole white onion
2 Tbsp. butter
1 Tbsp. white pepper
2 cans cream of mushroom soup
2 cans cream of potato soup
2 cans cream of celery soup
milk (1 can to each can of soup)
1. Chop onion and saute in butter until tender, then slowly add crab meat.
2. Stir on low heat so it won't stick.
3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
4. Do the same with the other 4 cans of soup.
5. Let cook on low heat until ready to serve.
6. Feeds 6 to 8 people.
7. This can also be frozen for quick meal with no bother.
8. Serve with crackers.
| {
"answer_start": 203,
"text": "milk (1 can to each can of soup)"
} | 29f472ad-a43f-41f0-a7e4-8a42e72a5a22 | What is the recommended amount of milk to add to each can of soup in step 3 and 4 of the recipe? |
Banana Bread
2/3 c. margarine
1 1/2 c. sugar
2 tsp. baking powder
4 Tbsp. milk
1/2 c. chopped pecans
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1 c. mashed bananas
1 tsp. vanilla
1. Cream margarine and sugar; add eggs.
2. Sift flour, baking powder and salt together.
3. Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.
4. Pour into a greased loaf pan or bake as cupcakes.
5. (Makes 2 dozen cupcakes.)
6. Bake at 350°.
7. Cook the loaf for 45 minutes, cook the muffins for 25 minutes.
| {
"answer_start": 461,
"text": "Cook the loaf for 45 minutes,"
} | d07fdf46-26b4-43ef-aa57-2b2764e5bd62 | How long should the loaf bake for? |
Butternut Cookies
2 c. butter
1 c. sugar
4 tsp. vanilla
4 c. flour
1 tsp. salt
4 c. finely chopped walnuts
confectioners sugar
1. Cream the butter, sugar and vanilla until fluffy. Add flour and salt.
2. Blend well. Add nuts.
3. Mix well and shape into 1-inch balls. Bake at 325° for 20 minutes. Do not brown.
4. Cool and roll into confectioners sugar.
| {
"answer_start": 268,
"text": "Bake at 325° for 20 minutes."
} | a0f7dfd8-b36d-43fc-9e60-7b035ac9686f | How long should the Butternut Cookies be baked at 325°? |
Chicken Casserole
4 boneless chicken breasts, skinned
1 box Stove Top stuffing
1 stick margarine or butter, melted
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
Chicken bouillon (optional)
1. In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.
| {
"answer_start": 19,
"text": "4 boneless chicken breasts, skinned"
} | 99879407-bbf2-470d-b7dc-b98bf9987287 | How much chicken should be used in the casserole recipe? |
Chocolate Macaroon Bars
1 1/4 c. graham cracker crumbs
1/3 c. sugar
1/4 c. cocoa
1/3 c. melted margarine
1 (14 oz.) can sweetened condensed milk
1 (7 oz.) pkg. coconut flakes
2 c. fresh bread crumbs (4 slices)
2 eggs
2 tsp. vanilla extract
1 c. chocolate chips
1. Preheat oven to 350°.
2. Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.
3. Bake 10 minutes.
| {
"answer_start": 405,
"text": "Bake 10 minutes."
} | 96b2b55b-b83e-42b7-9bd2-4b25eebd9f90 | Question: How long should I bake the crust in step 3 of the recipe?
Answer: Bake the crust for 10 minutes. |
No Bake Cookies
2 c. sugar
1/3 c. cocoa
1/8 tsp. salt
1/2 c. milk
1/2 c. butter
1/2 c. peanut butter
3 c. quick oats
1 tsp. vanilla
1. Combine the first 5 ingredients and bring to a boil.
2. Boil 1 minute and remove from heat.
3. Add the peanut butter and stir to dissolve.
4. Add oats and vanilla.
5. Stir well.
6. Drop by teaspoon onto waxed paper.
7. Let stand until set.
| {
"answer_start": 193,
"text": "Boil 1 minute and remove from heat."
} | cd4c59b9-e0b9-4d4d-b653-ae361800ba0b | How long should the mixture be boiled for in step 2 of the recipe? |
Carrot Cake
3 c. flour
2 c. sugar
3 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1 1/2 c. oil
4 eggs
3/4 c. walnuts
2 to 3 junior jars baby carrots (strained) for a total of 12 oz.
1. Sift together flour, sugar, baking powder, cinnamon and cloves.
2. Add oil, eggs, walnuts and baby food.
3. Bake in a 13 x 9 1/2-inch pan in a 350° oven until done.
4. Test with toothpick in 1/2 hour and until done.
5. Cream Cheese Icing is best but you may use white icing.
| {
"answer_start": 127,
"text": "2 to 3 junior jars baby carrots (strained) for a total of 12 oz."
} | c1c84d41-5e50-445d-aaf3-7cd709999cc6 | How much baby food (carrots) should be added to the carrot cake recipe? |
Festive Fruit Salad
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1 (11 oz.) can mandarin oranges
2 c. grapes
2 c. miniature marshmallows
1 c. sliced strawberries
3 c. chopped apples, peeled if desired
2 tsp. lemon juice
2 tsp. orange juice
1 Tbsp. cornstarch
1/4 c. sugar
2 bananas, sliced
1/2 c. nuts (pecans)
1. Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice.
2. Add marshmallows and chill.
| {
"answer_start": 419,
"text": "Add marshmallows and chill."
} | 2461396a-40c9-4cd7-bf18-d7db89157766 | What should be done after combining the pineapple, oranges, grapes, strawberries, and apples and sprinkling them with lemon juice? |
Grandmaw'S Brownies
3/4 c. flour
1 1/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1/2 c. powdered milk
2 eggs
1/2 c. shortening
2 eggs
3 Tbsp. tap water
1 tsp. vanilla
1 c. chopped pecans
1. Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute.
| {
"answer_start": 21,
"text": "3/4 c. flour\n1 1/4 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. cocoa\n1/2 c. powdered milk\n2 eggs\n1/2 c. shortening\n2 eggs\n3 Tbsp. tap water\n1 tsp. vanilla\n1 c. chopped pecans"
} | 3c28a91e-6a0e-4a42-89f5-93bc764c92a4 | What are the quantities of flour, sugar, baking powder, salt, cocoa, powdered milk, eggs, shortening, tap water, vanilla, and chopped pecans in the Grandmaw's Brownies recipe? |
Oatmeal Bread
1 pkg. yeast
1/2 c. lukewarm water
2 c. uncooked oatmeal
1/2 c. brown sugar
2 Tbsp. shortening
2 tsp. salt
2 c. boiling water
4 c. flour
1/2 c. nut meats
1. Dissolve yeast in lukewarm water.
2. Pour boiling water over oatmeal, shortening, sugar and salt.
3. Mix well.
4. Let cool until lukewarm. Stir in dissolved yeast.
5. Add nut meats and 3 1/4
6. cups of flour.
7. Cover and set in warm place and allow to double in size.
8. Place remaining flour on board and knead until it is all worked in.
9. It will seem stiff.
10. Set in warm place until more than double in bulk.
11. Divide into loaves.
12. Makes 2 large or 4 small loaves.
13. Let raise.
14. Bake at 350°
15. for 45 to 50 minutes.
| {
"answer_start": 670,
"text": "Bake at 350°"
} | 6ea27adb-9e22-4051-9bc0-f279996c53ee | What temperature should the oven be set to for baking the bread? |
Dumplings With Chives
1 1/2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
3 Tbsp. skipped chives
3/4 c. milk
3 Tbsp. vegetable oil
1. Stir flour, baking powder, salt and chives together.
2. Combine milk, oil and add to dry ingredients.
| {
"answer_start": 85,
"text": "3 Tbsp. skipped chives"
} | 61dcdb2d-5123-4ecc-8870-bf2e50d63359 | How much chives are needed for the dumplings? |
Madge'S Refrigerator Rolls
1 Tbsp. sugar
1 pkg. yeast
1/2 c. lukewarm water
1 pt. milk
1/2 c. sugar
1/2 c. shortening or oleo
1 Tbsp. salt
2 egg whites, beaten stiff
6 c. sifted flour
1. Put sugar over yeast in lukewarm water and let foam.
2. Scald milk, sugar, oleo and salt.
3. When cool, add dissolved yeast.
4. Fold in egg whites, stir in flour.
5. Dough should be soft.
6. Do not add more flour.
7. Let stand covered until double in size.
8. Stir down and put covered in refrigerator.
9. Let set overnight.
10. Bake in muffin tins.
11. Two small balls dipped in melted oleo forms one roll.
| {
"answer_start": 543,
"text": "Two small balls dipped in melted oleo forms one roll."
} | cd360128-a4a9-40fb-8b29-11b42bf4feb5 | How do you form one roll using two small balls dipped in melted oleo? |
Death By Chocolate
1 chocolate cake mix
1 c. Kahlua
4 pkg. Jell-O chocolate mousse
2 large containers Cool Whip
4 Skor candy bars
1. You may cut this recipe in half, it makes quite a bit.
2. Also, you can omit the Kahlua!
| {
"answer_start": 135,
"text": "You may cut this recipe in half, it makes quite a bit."
} | f36ccd98-46aa-4f45-911e-b97e38ae5f9e | How can the quantity of the recipe be adjusted? |