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Rum Balls
3 c. finely crushed vanilla wafers
1 c. finely chopped nuts (any kind)
1 1/2 c. powdered sugar, separated
1 c. semi-sweet chocolate
1/2 c. light corn syrup
1/3 c. rum
1. Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.
2. Melt chocolate with corn syrup.
3. Stir in rum until smooth.
4. Pour chocolate mixture over crumb mixture; mix thoroughly.
5. Roll into 1-inch balls.
6. Place on wax paper.
7. Roll each ball in remaining 1 cup powdered sugar.
8. Store in airtight container for at least 3 days before serving.
| {
"answer_start": 496,
"text": "Store in airtight container for at least 3 days before serving."
} | 1f4d44dd-5711-4f11-bcb3-cf248d36be1c | How long should the rum balls be stored before serving? |
Amie'S French Country Chicken
2 small chickens (3 lb.)
1/2 lb. bacon, cut in 1/2-inch pieces
12 small new potatoes
2 Tbsp. butter
3 Tbsp. olive oil
6 medium carrots, trimmed and peeled
20 to 25 tiny pearl onions
4 cloves garlic, crushed
1 bay leaf
parsley stems
sprigs of fresh thyme
salt and black pepper
1. Preheat oven to 375°.
2. Blanch bacon in boiling water 3 minutes.
3. Drain, refresh and pat dry.
4. Peel potatoes and blanch for 5 minutes; drain and pat dry.
5. Trim fat from chicken and season.
6. Add butter and oil to large covered casserole and brown chicken over high heat.
7. Remove and set aside.
8. Add bacon to pot and brown; remove.
9. Brown pearl onions; remove.
10. Brown blanched potatoes and remove.
11. Pour off excess fat.
12. Return chicken to casserole.
13. Add bacon, vegetables, garlic and herbs.
14. Pour in 1/2 cup water; season with salt and pepper.
15. Bake for 1 hour and 15 minutes, half of the time covered.
16. Serves 6.
| {
"answer_start": 888,
"text": "Bake for 1 hour and 15 minutes, half of the time covered."
} | 7fade2d0-cba2-4a91-9963-818d7aa75567 | What is the recommended total cooking time for "Amie's French Country Chicken"? |
Chinese Chicken Salad
1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin
1/4 pkg. saifon
1 can wide Chinese won ton
1 head lettuce
1 to 2 cucumbers, peeled
2 to 4 stalks celery
1 bell pepper
1 to 2 bunches scallions (including green part)
1 bunch radishes
6 Tbsp. white sesame seed
1. Cook saifon, a little at a time, in 1-inch of hot oil.
2. Cook until noodles "explode."
3. Turn and cook other side.
4. Remove and drain on paper towel.
5. Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
6. (Please improvise on salad if you wish.)
7. Put in large bowl and refrigerate.
8. Toast sesame seeds until lightly browned.
| {
"answer_start": 276,
"text": "6 Tbsp. white sesame seed"
} | dbb51b79-6d13-43e2-8143-81f982717286 | How many tablespoons of white sesame seeds should be toasted until lightly browned? |
Zucchini-Artichoke Continental
1 (9 oz.) pkg. frozen artichoke hearts
2 Tbsp. water
3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)
2 c. fresh mushrooms, halved
2 Tbsp. finely chopped green onion
2 cloves garlic, minced
1 Tbsp. margarine or butter
2 medium tomatoes, cut into wedges and seeded
1/4 c. grated Parmesan cheese
1. In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.
2. Stir.
3. Add next 3 ingredients.
4. Cover.
5. Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.
6. Drain well.
7. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
8. Dot with margarine or butter.
9. Cover; cook on High for 1 minute.
10. Stir in tomatoes; sprinkle with cheese.
11. Let stand 2 minutes.
12. Makes 6 servings.
| {
"answer_start": 85,
"text": "3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)"
} | 95013b8b-c622-468f-9b0b-5f0a84b06e71 | How many zucchini (in cups) are needed for the recipe? |
Stuffed Hot Dogs
4 to 5 mashed potatoes
butter, salt, pepper and diced onion to suit taste
10 hot dogs
grated cheese
1. Mash 4 to 5 cooked potatoes with liquid from cooking.
2. Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
3. Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
4. Put under broiler for about 5 minutes.
5. Watch closely.
| {
"answer_start": 378,
"text": "Put under broiler for about 5 minutes."
} | 55f8dbea-a247-44e9-a916-7b64a5260efb | How long should the stuffed hot dogs be put under the broiler for? |
Cranapple Relish
1 orange
5 or 6 apples, unpeeled
1 (1 lb.) bag fresh cranberries, washed
2 c. sugar or less
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1. Quarter and seed orange and apples; drain.
2. Coarsely grind cranberries, oranges and apples in a food grinder or blender.
3. Add sugar, pineapple and pecans.
4. Mix well.
5. Refrigerate overnight. Yields 2 quarts.
6. Enjoy your turkey.
| {
"answer_start": 376,
"text": "Yields 2 quarts."
} | 7be6b1af-bb11-4c8e-b90b-4f2eabb27f5d | How many quarts does the recipe yield? |
Southwest Taco Dip
2 (15 oz. each) cans black beans, drained and rinsed
3/4 lb. ground raw turkey
1/2 c. chopped onion
1 tsp. chili powder
1 c. bottled salsa
1 c. shredded Cheddar cheese
1 (8 oz.) container sour cream
3 Tbsp. chopped fresh cilantro
1/4 tsp. salt
1/4 tsp. pepper
1 avocado, chopped fine
2 plum tomatoes, chopped fine
2 green onions, sliced
tortilla chips
1. Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.
2. Stir occasionally to mash beans and break up turkey.
3. Stir in salsa and place in microwave-proof dish.
4. Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.
5. Combine sour cream, cilantro, salt and pepper and spread on top.
6. Sprinkle with avocado, tomato and green onions.
7. Serve with tortilla chips.
8. Makes 7 cups.
| {
"answer_start": 826,
"text": "Makes 7 cups."
} | 36c2f76c-7c1d-47d9-abe0-c7be44e5a35a | How many cups does the Southwest Taco Dip recipe make? |
Centennial Squares
1 box graham wafer crumbs
1/4 c. butter
1/4 c. sugar
1 large pkg. chocolate chips
1 large pkg. butterscotch chips
1 large can Eagle Brand milk
1 c. chopped nuts
1 c. coconut
1. Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
2. Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
3. Bake at 350° for 10 to 15 minutes or until lightly browned.
4. Cool and cut into slices or squares.
| {
"answer_start": 46,
"text": "1/4 c. butter\n1/4 c. sugar"
} | 6fc817ff-a992-4e20-b04f-285c39d7ff03 | How much butter and sugar is needed to mix with the graham wafer crumbs for the crust of the Centennial Squares? |
Angel Biscuits
5 c. flour
3 Tbsp. sugar
4 tsp. baking powder
1 1/2 pkg. dry yeast
2 c. buttermilk
1 tsp. soda
1 1/2 sticks margarine
1/2 c. warm water
1. Mix flour, sugar, baking powder, soda and salt together.
2. Cut in margarine, dissolve yeast in warm water.
3. Stir into buttermilk and add to dry mixture.
4. Cover and chill.
| {
"answer_start": 16,
"text": "5 c. flour"
} | 191cdb86-7c75-4a01-a8ea-d1b1545e843e | How many cups of flour are required for this recipe? |
Soda Cracker Bars
soda crackers
1 1/2 c. brown sugar
1 1/2 c. crushed graham crackers
1/2 c. milk
3/4 c. butter
1 tsp. vanilla
1 c. chocolate chips
3 tsp. butter
1. Line bottom of 9 x 13-inch pan with soda crackers.
2. Mix brown sugar, cracker crumbs, milk and butter.
3. Bring to a slow boil and cook 7 minutes.
| {
"answer_start": 274,
"text": "Bring to a slow boil and cook 7 minutes."
} | b40365f5-5f5a-49df-9c27-6fded1e3d726 | How long should the mixture of brown sugar, cracker crumbs, milk, and butter be cooked for? |
Sour Cream Lasagna
1 (8 oz.) pkg. egg dumpling noodles
1 1/2 lb. ground beef
1 tsp. salt
dash of pepper
1/4 tsp. garlic salt
1/4 tsp. liquid smoke
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 c. cottage cheese
1 (12 oz.) carton sour cream
6 green onions, chopped
3/4 c. grated Cheddar cheese
1. Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
2. Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
3. Combine noodles with cottage cheese, sour cream and green onions.
4. Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
5. Top with Cheddar cheese.
6. Bake at 350° for 30 minutes, or until heated through.
| {
"answer_start": 268,
"text": "3/4 c. grated Cheddar cheese"
} | bc1739db-136f-4502-bcb8-2f6b9b776a08 | What is the quantity of Cheddar cheese needed for the Sour Cream Lasagna recipe? |
Chicken Monterey
3 whole medium size chicken breasts
salt
2 Tbsp. salad oil
1 medium green onion, chopped
3 Tbsp. all-purpose flour
2 c. milk
1 c. water
3 Tbsp. catsup
1/2 tsp. rosemary, crushed
1 cube chicken flavored bouillon
9 oz. frozen artichoke hearts
9 oz. frozen whole green beans
1. Cut chicken breasts in half.
2. Thaw frozen artichoke hearts and green beans.
| {
"answer_start": 294,
"text": "Cut chicken breasts in half."
} | 7de06772-32eb-49ad-8268-eb39c918fcaa | How should the chicken breasts be cut in step 1? |
Meltaways
1 (8 oz.) softened cream cheese
1 c. softened margarine or butter
2 c. flour
1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
2. Divide in quarters and roll each into 8-inch circles.
3. Melt 1 stick of butter and brush on dough, then sprinkle filling.
4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
5. Beat egg yolk with 2 tablespoons water and brush on top.
| {
"answer_start": 260,
"text": "Melt 1 stick of butter and brush on dough, then sprinkle filling."
} | 4b7924c7-7bf1-4f3e-a05b-59abad50ec58 | What is the recommended method for brushing the dough with butter and applying the filling in the "Meltaways" recipe? |
My Favorite Chocolate Cake
2 lb. cream cheese
1/2 c. sour cream
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
graham cracker crust
1. Blend first 5 ingredients well.
2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
3. Pour into prepared crust. Bake 1 1/2 hours at 325°.
4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
5. Top with fresh fruit or canned pie filling before serving.
| {
"answer_start": 259,
"text": "Bake 1 1/2 hours at 325°."
} | 6cf13283-d578-4a84-987f-28d972377bbe | How long should the cake bake for at 325°? |
Ham Cheese Ball
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 c. ground, chopped ham
2 Tbsp. chopped parsley
4 green onions, chopped
1/4 tsp. dried mustard
1/2 tsp. hot Tabasco
1 c. chopped pecans
1. Cream the cream cheese and mayonnaise and add rest of ingredients except pecans.
2. Chill 2 hours, then work into a ball and roll in chopped nuts.
3. Serve with Wheatsworth crackers or Sociables.
| {
"answer_start": 298,
"text": "Chill 2 hours, then work into a ball and roll in chopped nuts."
} | a3826fd1-443e-4137-9064-d8018ad2595b | How long should the ham cheese ball be chilled before serving? |
Date Roll
1 lb. crushed graham crackers
1 lb. chopped dates
1 lb. miniature marshmallows
1 c. thick cream
1 tsp. vanilla
dash of salt
1. Cream a little tolerance
| {
"answer_start": 90,
"text": "1 c. thick cream"
} | 620f6a72-7280-47eb-9f3d-88c2fc3b896a | What is the quantity of thick cream needed for this recipe? |
Blueberry Muffins
1 3/4 c. flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries
3/4 c. milk
1 egg
1/3 c. melted butter
1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2. Add milk, eggs and butter; mix just until dry ingredients are moistened.
3. The batter will be lumpy.
4. Do not overbeat.
5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400° for 25 minutes or until tops spring back when lightly touched.
6. Serve warm.
| {
"answer_start": 413,
"text": "Bake at 400° for 25 minutes or until tops spring back when lightly touched."
} | 905eea2f-9cde-4d6b-b171-1961633c8811 | How long should the blueberry muffins bake for at 400°? |
Corral Barbecued Beef Steak Strips
2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)
2 Tbsp. cooking oil
1 can (15 oz.) tomato sauce
1/3 c. water
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 medium sized onion, thinly sliced
1. Brown strips in cooking oil.
2. Pour off drippings.
3. Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
4. Add sauce and onion to meat slices.
5. Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.
6. Yields 6 to 8 servings.
| {
"answer_start": 415,
"text": "Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce."
} | 90d9ddef-8d44-49c2-b722-2abc676264c9 | What ingredients are needed to make the sauce for the Corral Barbecued Beef Steak Strips? |
Cinnamon Twists
1 c. sour cream
3 Tbsp. sugar
2 Tbsp. shortening
1/8 tsp. baking soda
1 tsp. salt
1 large unbeaten egg
1 cake crumbled, compressed yeast or 1 pkg. dry yeast *
3 c. flour
1. Bring sour cream to a boil and remove from heat.
2. Stir in, until well blended, the shortening, sugar, soda and salt.
3. Cool to lukewarm.
4. Add egg and yeast.
5. Stir until yeast is dissolved.
6. Mix in the flour with spoon.
| {
"answer_start": 176,
"text": "3 c. flour"
} | 36a25da4-4c38-4504-a02d-7920429c6e4a | How much flour should be used in the recipe for Cinnamon Twists? |
Fullabull'S Shepherd'S Pie
1 1/2 lb. ground beef
1 onion, chopped
2 cans mixed vegetables
3 envelopes brown gravy mix
8 servings instant potatoes
1. Brown meat and onion; drain well.
2. Place in a 13 x 9-inch pan. Pour the mixed vegetables (drained) over the meat mixture.
3. Mix 2 envelopes of gravy mix; pour over the meat and vegetable layers.
| {
"answer_start": 91,
"text": "3 envelopes brown gravy mix"
} | 682c7896-d7ab-41d1-9551-47de40a316e7 | How many envelopes of brown gravy mix are used in the recipe? |
Happy Face Cookies
4 1/2 lb. butter
3 lb. sugar (6 c.)
3 c. eggs
2 c. water
5 1/2 lb. flour
1/3 c. baking powder
3 tsp. salt
2 Tbsp. vanilla
2 1/3 c. powdered milk
1. Combine and mix well the butter, sugar, eggs and water. Add flour, baking powder, salt, vanilla and powdered milk. Mix well. Roll, cut out and bake at 350°.
| {
"answer_start": 77,
"text": "5 1/2 lb. flour"
} | d58b5951-2250-4e6a-9b3a-201f9bbc2f30 | How much flour is used in the recipe for the Happy Face Cookies? |
Taco Dip
2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or salad dressing
8 oz. mild taco sauce
2 to 4 thinly sliced green onions
1/2 green pepper, chopped
1 tomato, chopped
1 c. Mozzarella cheese
1 c. Cheddar cheese
1/2 c. black olives (optional)
tortilla chips
1. Mix together cream cheese and mayonnaise.
2. Spread on to a large platter or two dinner plates.
3. Freeze for 15 minutes. Spread taco sauce evenly on top.
4. Layer remaining ingredients in the written order.
5. Serve with tortilla chips.
| {
"answer_start": 376,
"text": "Freeze for 15 minutes."
} | 64247386-9d61-4986-b024-0c5afeaea642 | How long should the cream cheese and mayonnaise mixture be frozen before spreading the taco sauce on top? |
Cherry Pie
9-inch graham cracker crust
1 can condensed milk
1/3 c. lemon juice
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1. Cream cheese should be close to room temperature.
2. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
3. Then pour cherry pie filling on top.
4. Chill one more hour.
5. Keep refrigerated.
| {
"answer_start": 284,
"text": "Chill about 2 hours."
} | 2c63478c-3db0-447a-a250-99588437a053 | How long should the cherry pie be chilled before adding the cherry pie filling on top? |
Clam Chowder
6 to 8 lean slices diced bacon
2 c. diced, cooked potatoes
1 c. diced onion
2 cans minced clams, drained (reserve 1 c. clam juice)
2 c. half and half
1 c. water
2 Tbsp. butter
salt and pepper to taste
1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
2. Heat; do not boil.
3. May be thickened, if necessary.
| {
"answer_start": 90,
"text": "2 cans minced clams, drained (reserve 1 c. clam juice)"
} | a551898a-40a6-4322-ba6b-77ac99380be1 | How many cans of minced clams are needed for the recipe? |
Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)
24 ripe tomatoes
4 c. vinegar (red vinegar, White Oaks Brand best)
4 hot peppers or 6 small
6 onions
1/4 c. sugar to 1/2 c. to taste (varies with vinegar)
1/4 c. salt
2 heaping tsp. each of mustard, cinnamon and ginger
1. In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.
2. Tie up cloth.
3. Scald tomatoes and peel.
4. Cut up and mix all ingredients.
5. Cook until thick (use rubber gloves when cutting up hot peppers).
6. Cook about 3 hours until thick. Makes about 5 or 6 pints.
| {
"answer_start": 510,
"text": "Cook about 3 hours until thick."
} | 4b942b96-360a-4f33-9bb8-4a6f46af14ab | How long should the Aunt Mamie's Tomato Relish be cooked to achieve a thick consistency? |
Sweet Potato Casserole
8 sweet potatoes, pared and cut up
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
4 Tbsp. vegetable oil
1/3 c. sugar
1/3 c. dark brown sugar
14 large marshmallows
1/2 c. pecan halves
1. Boil sweet potatoes for 30 minutes or until tender.
2. Mash. Add remaining ingredients, except marshmallows and pecans.
3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
4. Bake at 350° for 30 minutes.
5. Serve immediately.
| {
"answer_start": 432,
"text": "Bake at 350° for 30 minutes."
} | a3e60ac3-4628-4330-9653-7a1dbe84e990 | What is the temperature and duration for baking the Sweet Potato Casserole? |
Apple Salad
2 eggs, beaten
1 1/2 Tbsp. cornstarch
1 small can crushed pineapple (do not drain)
1 c. sugar
1/4 stick butter or margarine
1. Mix all ingredients together.
2. Cook until thick (approximately 7 minutes in microwave).
3. Pour over 6 medium-size apples, cubed, and 1 cup of marshmallows.
4. Let cool.
5. Add nuts or raisins, if desired.
| {
"answer_start": 174,
"text": "Cook until thick (approximately 7 minutes in microwave)."
} | c374ae47-7738-4002-b471-86bc78c0e431 | How long should the mixture be cooked for? |
Ruth'S Jello Salad
1 pkg. (4 serving size) wild strawberry gelatin
1 can (20 oz.) crushed pineapple, drained
1/2 c. chopped pecans
3 small bananas, cut small slices
1 medium apple, diced
1 c. miniature marshmallows
1. Prepare jello as directed. Chill until semi-jelled.
2. Add remaining ingredients.
3. Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.
| {
"answer_start": 247,
"text": "Chill until semi-jelled."
} | 9fc340c5-b697-4b39-b4b1-c07f21764d31 | How long should the jello chill before adding the remaining ingredients? |
Cream Cheese Ball
1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onions
3 Tbsp. chopped green pepper
1 small can crushed pineapple, drained
1/2 c. chopped nuts, pecans or walnuts
1. Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
2. Cover ball with nuts.
3. Serve with your favorite crackers.
| {
"answer_start": 19,
"text": "1 (8 oz.) pkg. cream cheese"
} | dbd90edf-1acf-4e93-a3f8-7c15877d6a99 | How much cream cheese is used in the recipe? |
Pancakes
1 egg
1 c. all-purpose flour
2 Tbsp. oil
1 c. buttermilk
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1. Beat egg until fluffy.
2. Beat in remaining ingredients until smooth.
3. For thinner pancakes, add 1/4 cup milk.
4. Cook on griddle or skillet until golden brown.
5. Makes about 9 pancakes.
| {
"answer_start": 214,
"text": "For thinner pancakes, add 1/4 cup milk."
} | 70d539ea-3642-41f3-9ed4-6dae790ffa1a | What is the purpose of adding milk to the pancake batter, and how does it affect the thickness of the pancakes? |
Banana Pumpkin Foamy
1 c. milk
1 sliced banana
2 Tbsp. canned pumpkin
dash of cinnamon
1. Blend all ingredients together in a blender for the perfect cookie companion drink.
| {
"answer_start": 48,
"text": "2 Tbsp. canned pumpkin"
} | c960f12e-c355-4df2-96fa-6ee8d45070e1 | How much canned pumpkin is needed for the Banana Pumpkin Foamy recipe? |
Split Pea Soup
1 lb. split peas
1/2 to 3/4 pot water (Dutch oven pot)
2 beef bouillon cubes
4 cloves garlic
1 1/2 tsp. Nature's Seasoning by Morton
1 medium onion, diced
6 to 10 carrots, diced
1 bay leaf
ham hocks
1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
2. Add water if necessary to desired thickness.
| {
"answer_start": 316,
"text": "Add water if necessary to desired thickness."
} | eed91d09-9ff9-443f-bb02-cdd40971f614 | How much water should be added to the pot to achieve the desired thickness of the soup? |
Quick Salmon Casserole
1 (7 3/4 oz.) can salmon
1 (10 oz.) can condensed cream of mushroom soup
1/4 c. liquid (liquid from canned salmon plus milk to volume)
1 1/2 c. cooked or canned peas
1 c. unbroken potato chips
1. Drain and flake salmon and save liquid.
2. In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
3. Top with potato chips.
4. Place in a moderately hot oven (375°) and bake for 30 minutes or until bubbling hot.
5. Makes 4 to 6 servings.
6. This is very delicious.
| {
"answer_start": 221,
"text": "Drain and flake salmon and save liquid."
} | d104a2ea-8a41-43bb-9979-5ee20386c8c9 | What should be done with the liquid from the canned salmon? |
Spinach Layer Salad
1 lb. bag spinach
4 hard-boiled eggs
1 can real bacon bits
1 (8 oz.) box frozen peas
1 red onion
1 pkg. Swiss cheese
1 (8 oz.) carton sour cream
1 1/2 c. mayonnaise
1. Wash spinach; let dry.
2. Place layer of broken up spinach in glass 9 x 13-inch baking dish.
3. Cover with sliced hard-boiled eggs.
4. Pour bacon bits over; pour in peas.
5. Slice bits of red onion on top.
6. Mix mayo and sour cream together, then frost top like cake.
7. Grate Swiss cheese on top.
8. Refrigerate 24 hours.
| {
"answer_start": 399,
"text": "Mix mayo and sour cream together, then frost top like cake."
} | e52b8770-b1fc-452f-8943-9fe78aec604b | How much sour cream and mayonnaise should be mixed together to frost the top of the spinach layer salad? |
Chicken Casserole
chicken
Stove Top stuffing
cream of chicken soup or cream of mushroom (better with cream of chicken soup)
1. Cook chicken and debone.
2. Cut into small pieces.
3. Cook Stove Top stuffing as directed.
4. In greased pan, layer stuffing, chicken and soup.
5. Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.
6. Bake at 350°
7. for 30 minutes.
| {
"answer_start": 349,
"text": "Bake at 350°"
} | 836502ad-1bb5-48b9-92c2-05c4ddee2a25 | What temperature should the oven be set to when baking the casserole? |
Scalloped Corn
1 box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 can whole Niblets corn
1 or 2 eggs, beaten
8 oz. shredded cheese
1 small onion, chopped
1/2 celery stalk, chopped
1/2 c. green pepper, chopped
1 c. milk
1 stick oleo
1. Cook onion, celery and pepper in 2 cups water.
2. Fold in eggs, muffin mix and cans of corn and some juice.
3. Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
4. Pour in greased 9 x 13 x 2-inch pan.
5. Feeds a crowd.
6. Good for potluck supper.
| {
"answer_start": 359,
"text": "Bake at 350° for 1 hour or until done in middle and brown and crusty on top."
} | 15ea376a-a535-4b03-9fc0-957b8e550406 | How long should the Scalloped Corn be baked at 350°? |
Shrimp Dip
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
2 (4 1/2 oz.) cans drained tiny, small or broken shrimp
1/2 c. diced celery
3 Tbsp. minced onion
1. Mix all ingredients together; serve with crackers.
| {
"answer_start": 12,
"text": "1 (8 oz.) pkg. cream cheese"
} | ad607b72-60b1-4dfe-8d1d-51d26ccc7866 | How much cream cheese is used in the shrimp dip recipe? |
Brown Rice
3/4 stick butter
1 c. uncooked rice
1 medium white onion, chopped
1 can cream of mushroom soup
1 can beef bouillon
1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
2. Add mushroom soup and bouillon.
3. Stir.
4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
| {
"answer_start": 192,
"text": "Add onion when rice is about 1/2 browned."
} | 4ab1ff25-38ee-40e0-861c-3bfe6cb0b484 | How long should the rice be sautéed in butter before adding the chopped onion? |
Squash Casserole
2 small zucchini squash
1 small onion, chopped
1 bell pepper, chopped
2 tomatoes, chopped
salt and pepper to taste
1/4 c. water
4 slices cheese
1/4 stick oleo
croutons
grated cheese
1. Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.
2. Drain.
3. Add slices of cheese and oleo. Put into casserole dish.
4. Top with croutons and grated cheese. Bake at 350° for 30 minutes.
| {
"answer_start": 397,
"text": "Bake at 350° for 30 minutes."
} | d6fbca5e-4186-4193-b69d-ed2b47967b88 | What is the temperature and duration for baking the casserole? |
Hattie Coffer'S Kool-Aid Punch
1 c. water
2 c. sugar
1 qt. ginger ale
1 pkg. Kool-Aid (any flavor)
1/2 c. lemon juice
2 c. pineapple juice
10 c. water
1. Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.
2. Add the remaining ingredients. Makes about 30 cups.
| {
"answer_start": 277,
"text": "Makes about 30 cups."
} | 1b751b93-d4f9-40c3-8b03-da115551f279 | How many cups does the recipe make? |
Spoon Rolls
1 pkg. dry yeast
2 c. warm water
1/2 c. melted butter
4 c. self-rising flour
1 egg, beaten
1/4 c. sugar
1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.
| {
"answer_start": 350,
"text": "Bake at 350° for 25 minutes."
} | 5c59b7ce-be3d-41f6-9252-88317159771c | What is the recommended baking temperature for the Spoon Rolls? |
Texas Prize Cake
4 sticks butter
2 2/3 c. sugar
9 eggs
3 c. flour
1 Tbsp. flavoring (vanilla or lemon)
1. Grease and flour bottom of 10-inch tube pan.
2. Cream the butter and sugar.
3. Add eggs, one at a time, beating after each.
4. Sift flour and add to creamed mixture.
5. Add vanilla.
6. Pour in pan. Bake at 325° for 1 hour or until done.
7. Cool in pan 5 minutes.
| {
"answer_start": 306,
"text": "Bake at 325° for 1 hour or until done."
} | 339f9cf0-ce91-46cc-aa39-3ff0b2a3ad58 | What is the recommended baking temperature for the Texas Prize Cake recipe and how long should it bake? |
Bourbon Sweet Potatoes
2 (29 oz.) cans sweet potatoes, drained and mashed
3/4 c. firmly packed brown sugar
1/2 c. butter, melted
1/4 to 1/3 c. bourbon
1/2 tsp. vanilla extract
2 c. miniature marshmallows
1. Combine first 5 ingredients, mixing well.
2. Spoon mixture into a lightly greased 1 1/2-quart casserole.
3. Cover and refrigerate for 8 hours or overnight.
4. Remove from refrigerator; let stand 30 minutes.
5. Bake, uncovered, at 350° for 25 minutes.
6. Remove from oven; top with marshmallows.
7. Bake an additional 7 minutes or until marshmallows are golden.
8. Yield: 6 to 8 servings.
| {
"answer_start": 573,
"text": "Yield: 6 to 8 servings."
} | 846132d4-5fef-42ca-a80d-f57b22bb7bb2 | What is the yield of the Bourbon Sweet Potatoes recipe? |
Corn Casserole
1 can whole corn
1 can creamed corn
1 box Jiffy corn mix
8 oz. sour cream
1 stick margarine, melted
1. Melt margarine.
2. Mix remaining ingredients in a bowl.
3. Add melted margarine and stir.
4. Cook in oven at 350° for 45 minutes.
| {
"answer_start": 16,
"text": "1 can whole corn\n1 can creamed corn"
} | 73a04a00-8345-4c4f-8e7f-3e68a8e463ba | How many cans of corn are used in the Corn Casserole recipe? |
Spoon Rolls
3/4 c. Crisco, melted
1 egg
1 pkg. dry yeast
4 c. self-rising flour
2 c. lukewarm water
1/4 c. sugar
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
| {
"answer_start": 182,
"text": "To bake, spoon batter into well-greased muffin tin about 2/3 full."
} | f6d5619c-4c75-4625-bf79-63fc100347c8 | How much batter should be spooned into each well of the muffin tin for the "Spoon Rolls" recipe? |
Banana Split Cake
3 c. graham cracker crumbs
3 1/2 sticks margarine
2 c. powdered sugar
2 eggs
4 to 5 bananas
1 large can crushed pineapple
1 large bowl Cool Whip
chopped nuts or pecans
cherries to decorate
1. First Layer:
2. Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan.
| {
"answer_start": 228,
"text": "Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan."
} | d20240c1-6247-4fb0-bac6-7875e86c750f | How do you create the first layer of the Banana Split Cake? |
Velvet Pound Cake
1/2 lb. butter
1/2 c. Crisco
5 eggs
3 c. flour (cake)
3 c. sugar
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon
1 tsp. almond or flavor desired
1. Mix butter and Crisco, cream with sugar and eggs.
2. Mix 1/2 cup of milk and flour, then add other half cup of milk.
3. Add flavors and baking powder.
4. Beat.
5. Bake 1 1/2 hours at 300°.
| {
"answer_start": 344,
"text": "Bake 1 1/2 hours at 300°."
} | 61076254-34c4-4bad-88bd-5c99d5fc316c | How long should the Velvet Pound Cake be baked? |
Summer Chicken
1 pkg. chicken cutlets
1/2 c. oil
1/3 c. red vinegar
2 Tbsp. oregano
2 Tbsp. garlic salt
1. Double recipe for more chicken.
| {
"answer_start": 109,
"text": "Double recipe for more chicken."
} | 3908309e-ecb0-4644-8821-5fd24c4344e6 | How can I adjust the recipe to make a larger quantity of chicken? |
Dick'S Grilled Boneless Leg Of Lamb
1 butterflied leg of lamb (have butcher prepare it)
1 medium onion
3 cloves garlic
1 piece fresh ginger (about equal in size to total of garlic)
1/2 medium seeded jalapeno pepper
1/4 c. shoyu (Kikkoman soy sauce)
1/4 c. honey
2 Tbsp. peanut or cottonseed oil
1. Puree onion, garlic, ginger and pepper in food processor.
2. Mix together with shoyu, honey and oil.
3. Spread marinade on both sides of butterflied leg of lamb.
4. Put lamb and marinade in a plastic bag in refrigerator.
5. Lamb can marinate overnight.
6. Turn several times.
| {
"answer_start": 524,
"text": "Lamb can marinate overnight."
} | 31a4062f-3523-4988-90e8-5108a79e1604 | How long should the lamb marinate in the refrigerator? |
No-Bake Nut Cookies
1 c. firmly packed brown sugar
1/2 c. evaporated milk
1/2 tsp. vanilla
1/2 c. broken nuts (pecans)
2 Tbsp. butter or margarine
3 1/2 c. bite size shredded rice biscuits
1. In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.
2. Stir over medium heat until mixture bubbles all over top.
3. Boil and stir 5 minutes more. Take off heat.
4. Stir in vanilla and cereal; mix well.
5. Using 2 teaspoons, drop and shape into 30 clusters on wax paper.
6. Let stand until firm, about 30 minutes.
| {
"answer_start": 508,
"text": "Let stand until firm, about 30 minutes."
} | 39be88f7-e9ef-4d7f-a9ca-b8bf8ca53e9c | How long should the clusters stand until they are firm? |
Creamy Pasta Salad
8 oz. curly shaped pasta
1 (16 oz.) frozen valley combination vegetables
1 1/2 c. prepared Ranch-style dressing
1. Cook pasta until tender.
2. Drain and rinse in cold water.
3. Thaw vegetables, leave raw.
| {
"answer_start": 198,
"text": "Thaw vegetables, leave raw."
} | d08611be-98df-4937-b0b5-66ab55fbc6b1 | What should be done with the vegetables in the recipe for Creamy Pasta Salad? |
Burrito Bake
1 c. Bisquick
1/4 c. water
1 can refried beans
1 lb. ground beef, cooked, drained and cooled
1 avocado (optional)
1 c. thick salsa sauce
1 1/2 c. Cheddar cheese, shredded
1. Grease 10 1/2-inch pie plate.
2. Mix Bisquick, water and beans. Pat into pie plate.
3. Layer remaining ingredients.
4. Bake in 375° oven for 25 minutes.
5. Serve with sour cream, if desired.
| {
"answer_start": 308,
"text": "Bake in 375° oven for 25 minutes."
} | bddb1833-dd79-4cd7-861d-2177471055b4 | How long should the Burrito Bake be cooked in a 375° oven? |
Cranberry-Apple-Orange Salad
1 (12 oz.) bag raw cranberries (2 c.)
1 c. sugar
1 medium apple, peeled, cored and cut into wedges
1 orange, peeled, seeded and broken in wedges
1 (3 oz.) pkg. orange gelatin
1/2 c. nuts (optional)
1. In food processor or blender, grind cranberries, apple and orange.
2. Mix with sugar and set aside.
3. Prepare gelatin according to package directions, using 1/4 cup less of cold water.
4. Chill until it begins to thicken.
5. Add cranberry mixture and nuts.
6. Mix well.
7. Pour into a mold, if desired, or leave in a bowl and stir before serving.
8. Chill until set.
9. Can even be made a day ahead. Keeps well in refrigerator for a few days.
| {
"answer_start": 421,
"text": "Chill until it begins to thicken."
} | ef8fcede-d3ce-4b25-8b01-fc3d2d8dcc95 | How long should the gelatin chill before adding the cranberry mixture and nuts? |
Broccoli Casserole
1 stick butter
3 pkg. frozen broccoli
2 beaten eggs
1 c. sharp Cheddar cheese, grated
1 c. mayonnaise
2 small chopped onions
1 can cream of mushroom soup
1 1/2 pkg. crushed Ritz crackers
1. Cook and drain broccoli as directed on package.
2. Stir and mix butter, eggs, cheese, mayonnaise, onions, soup and broccoli. Place in long baking dish.
3. Cover with crushed crackers. Bake for 20 minutes at 400°.
| {
"answer_start": 35,
"text": "3 pkg. frozen broccoli"
} | 5dd7a131-6b4e-4270-afe7-0d384585b916 | How many packages of frozen broccoli are needed for the recipe? |
Weinberg'S Sausage Dip
1 pound Weinberg's sausage (flavor of choice)
1 can Rotel brand canned tomatoes
1 8 oz. pkg. cream cheese
1 bag Doritos or 1 pack of crackers
1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.
| {
"answer_start": 24,
"text": "1 pound Weinberg's sausage (flavor of choice)"
} | 7070f3dd-0db5-46d7-9441-f4f0237f3552 | How much sausage is needed for the Weinberg's Sausage Dip recipe? |
Cabbage And Noodles
1 head cabbage
1 to 2 onions, sliced
1/2 pkg. egg noodles
1 stick butter or oleo
1. Cut cabbage and boil until tender.
2. Boil noodles until tender. In a frying pan, saute onions in butter.
3. When onions are tender, add cabbage and noodles.
4. Keep stirring and adding butter, if needed, so it doesn't stick.
5. Add salt and pepper to taste.
| {
"answer_start": 79,
"text": "1 stick butter or oleo"
} | 1b85cfb9-36d3-469d-872e-4ae86753611f | How much butter should be added to the sautéed onions when preparing the Cabbage And Noodles recipe? |
Spaghetti Pie
6 oz. spaghetti
2 Tbsp. olive oil
1/3 c. grated Parmesan cheese
2 eggs, well beaten or equivalent egg substitute
1 c. cottage cheese or Ricotta
1 lb. low-fat ground beef
1/2 c. chopped onion
1/4 green pepper, chopped
2 c. spaghetti sauce (approximately)
1/2 c. shredded Mozzarella (2 oz.)
1. Cook spaghetti (about 3 cups).
2. Stir olive oil into hot spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
| {
"answer_start": 49,
"text": "1/3 c. grated Parmesan cheese"
} | 3fdb05d1-6db1-46d1-9169-6dd3cc8daa17 | What is the quantity of Parmesan cheese needed for the recipe? |
Cheese Dip
1 lb. Velveeta cheese
6 bell peppers
1 can cream of mushroom soup
1 onion, minced
1 lb. sausage
1 can milk
1/2 lb. hamburger meat
1. Brown all meat together with onions.
2. Drain.
3. Add cheese and melt in meat.
4. Add soup and peppers.
| {
"answer_start": 12,
"text": "1 lb. Velveeta cheese"
} | c938547b-3934-4dab-bcf8-7ebe73009769 | How much Velveeta cheese is needed for the cheese dip recipe? |
Better Than Sex Cake
1 box Duncan Hines cake mix
1 (3 oz.) pkg. vanilla instant pudding
1 (8 oz.) container sour cream
1 (16 oz.) pkg. chocolate chips
1 (4 oz.) bar German sweet chocolate, shaved
1/2 c. oil
2 eggs
1 c. pecans, chopped
1. Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.
2. Pour into a greased and floured 9 x 13-inch pan and bake at 350° for 40 minutes.
| {
"answer_start": 395,
"text": "bake at 350° for 40 minutes."
} | 63b12ae5-6ec6-4c43-8861-40cfd585f47d | How long do I need to bake the "Better Than Sex Cake" at 350°? |
Quick-Energy Pickups
3 or 4 sq. graham crackers
1 c. powdered sugar
1 c. crunchy peanut butter
1 c. semi-sweet chocolate chips
1/2 c. instant nonfat dry milk or 3 Tbsp. milk
1. Crush graham crackers.
2. Mix remaining ingredients in a bowl. Shape teaspoonfuls of mixture into 1-inch balls.
3. Roll the balls in the graham cracker crumbs until coated.
4. Refrigerate until firm.
| {
"answer_start": 294,
"text": "Roll the balls in the graham cracker crumbs until coated."
} | 205fe766-6faa-401e-8b39-06809a294b20 | Question: How do you coat the mixture into 1-inch balls with graham cracker crumbs? |
Salmon Ball
2 c. (1 lb. can) drained, canned salmon
1 (8 oz.) pkg. soft cream cheese
1 Tbsp. minced onion
1/4 tsp. salt
1 Tbsp. lemon juice
1 tsp. prepared horseradish
chopped parsley
1. In bowl, combine all ingredients, except parsley.
2. Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.
3. Shape in ball; roll in parsley (and chopped nuts, if desired).
4. Refrigerate at least 1 hour before serving.
5. Serve with crackers or small slices of rye bread.
6. Makes 5-inch ball.
| {
"answer_start": 252,
"text": "Refrigerate about 4 hours or until firm enough to shape into a ball."
} | 4c37b167-6d64-4590-9399-d93db7c4ce7e | How long does the salmon ball need to refrigerate before it is firm enough to shape into a ball? |
Ragu Cheese Potatoes
7 to 10 white potatoes
1 jar Ragu cheese sauce
1 1/2 c. milk
salt and pepper to taste
1 (8 oz.) shredded Cheddar cheese
1. Peel, slice, then boil potatoes.
2. Drain.
3. In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
4. Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
5. Bake in 350° oven approximately 20 to 25 minutes.
6. Serve hot and enjoy.
| {
"answer_start": 509,
"text": "Bake in 350° oven approximately 20 to 25 minutes."
} | 50c8c3ec-5e25-457e-ba5f-1b1f27996956 | How long should the Ragu Cheese Potatoes be baked in a 350° oven? |
Banana Nut Bread
pinch of salt
2 eggs
1 1/2 c. self-rising flour
2 c. sugar
3/4 c. Wesson oil
3 large bananas, mashed
1/2 c. chopped pecans
1. Grease and flour a loaf pan.
2. Mix dry ingredients together. Add eggs and Wesson oil.
3. Add mashed bananas and pecans last. Bake for 45 minutes at 350° or until done.
| {
"answer_start": 271,
"text": "Bake for 45 minutes at 350° or until done."
} | 499b504d-6143-4184-8d9c-15bfc9992617 | What is the suggested baking time and temperature for the Banana Nut Bread recipe? |
Candied Sweet Potatoes
3/4 c. light brown sugar, firmly packed
1/2 c. light corn syrup
1/4 c. butter
1/4 tsp. salt
1/4 c. coarsely chopped pecans
6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes
1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
3. Add pecans.
4. Reduce heat.
5. Add sweet potatoes, arranging in single layer; baste well with syrup.
6. Cook, covered, over very low heat, turning once, 15 minutes.
7. Remove cover.
8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
9. Makes 6 servings.
| {
"answer_start": 147,
"text": "6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes"
} | e3e9a76c-9b00-4ae9-9807-5bfc9c4765e8 | How many sweet potatoes are needed for this recipe? |
Broccoli Supreme
1 pkg. fresh broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten well
1 medium onion, chopped
1 c. grated Cheddar cheese
1/4 c. margarine
1 1/2 c. herb-seasoned stuffing crumbs
1. Cook and drain broccoli.
2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.
3. Pour into greased 9 x 13-inch baking pan.
4. Sprinkle with cheese.
5. Melt margarine and add seasoned crumbs.
6. Mix well and sprinkle over top of cheese.
7. Bake in 350° oven 30 to 45 minutes.
8. Makes 6 to 8 servings.
| {
"answer_start": 467,
"text": "Bake in 350° oven 30 to 45 minutes."
} | 010a9d2f-19c5-4be2-a467-869b980868ad | How long should the "Broccoli Supreme" be baked in a 350° oven? |
Cherry Supreme
2 c. graham cracker crumbs
1/4 c. white sugar
1 stick butter
1 can cherry pie filling
1 small tub Cool Whip
1/2 c. powdered sugar
1 pkg. cream cheese
1. Mix graham cracker crumbs and white sugar together.
2. Melt butter and pour over the sugar and crumbs; press into a cake pan. Stir and soften cream cheese, powdered sugar and Cool Whip until it is light and fluffy.
3. Add to cool crust, then pour the cherry filling on top of the cream cheese.
4. Store in refrigerator overnight.
| {
"answer_start": 225,
"text": "Melt butter and pour over the sugar and crumbs; press into a cake pan."
} | 042306b9-0ba5-471a-8ab4-9ed552a68cab | How do you make the crust for the Cherry Supreme dessert? |
Catsup
4 qt. unpeeled tomatoes
2 Tbsp. salt
3 c. sugar
2 c. sharp vinegar
1 Tbsp. stick cinnamon
1 tsp. ground mustard
2 tsp. red pepper
1 Tbsp. mixed spices
3 Tbsp. cornstarch, mixed with a little vinegar
1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.
2. Boil hard for 1 hour.
3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.
4. Boil for 10 minutes.
5. Very good. I prefer to use only 1 teaspoon red pepper.
| {
"answer_start": 312,
"text": "Boil hard for 1 hour."
} | 24d8fb2d-1cb4-4503-ae60-a574588e5bbb | How long should the mixture be boiled for in Step 2 of the recipe? |
Fresh Apple Cake
1 1/4 c. oil
3 eggs
3 c. all-purpose flour
1/2 tsp. salt
3 c. chopped, peeled apples
2 c. sugar
1 Tbsp. vanilla
1 tsp. soda
1 c. chopped pecans
1. Mix oil, sugar, eggs and vanilla.
2. Add sifted flour, soda and salt.
3. Fold in pecans and apples.
4. Pour into greased tube pan. Bake at 350° for 1 hour.
| {
"answer_start": 18,
"text": "1 1/4 c. oil"
} | 8d053228-797f-4b97-afe3-8d8a47f8a0d5 | How much oil is required in the Fresh Apple Cake recipe? |
Strawberry Fluff
1 (8 oz.) cream cheese, softened
1 large can crushed pineapple, drained
1 (19 oz.) pkg. frozen strawberries, thawed
3/4 cup granulated sugar
3 bananas, sliced
1/2 cup chopped nuts
1 large container cool whip
1. Mix softened cream cheese and sugar thoroughly.
2. Add pineapple, strawberries, nuts and bananas.
3. Mix in cool whip thoroughly but gentle.
4. Pour into pans.
5. Freeze.
6. Cut in squares.
| {
"answer_start": 331,
"text": "Mix in cool whip thoroughly but gentle."
} | 5ac3392d-0b9b-4a8c-9232-d06e977ef714 | How should the cool whip be mixed into the other ingredients in step 3 of the recipe? |
Red Fox Tomato Pudding
12 oz. whole stewed tomatoes (canned or fresh)
1/2 c. dark brown sugar, packed
1/4 c. melted butter
1/4 tsp. salt
1 c. dry white (wheat) bread, in 1-inch cubes
1/2 c. bread crumbs
1. Drain tomatoes; add sugar, butter, salt and dry bread.
2. Cook slowly on top of stove 2 1/2 hours.
3. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375° for 30 minutes.
4. Serves 8.
| {
"answer_start": 138,
"text": "1 c. dry white (wheat) bread, in 1-inch cubes"
} | b27ad1e9-a288-4a16-b2c7-89bade50ae55 | What is the quantity of dry white bread needed for the recipe? |
Squash Casserole
3 lb. squash
3 onions
1 pt. sour cream
3 carrots, grated
2 cans chicken or mushroom soup
1 pkg. Pepperidge Farm stuffing mix
1 stick butter
salt and pepper to taste
1. Cook squash, onions and carrots until tender.
2. Mash.
3. Melt butter in pan; stir in stuffing until all is coated.
4. Drain all water from squash.
5. Stir in sour cream and soup.
6. Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.
| {
"answer_start": 18,
"text": "3 lb. squash"
} | f07818ae-af7c-428a-8d06-e238b1107197 | How many pounds of squash are needed for the Squash Casserole recipe? |
Broccoli Cauliflower Salad
1 head broccoli, chopped
1/2 head cauliflower, chopped
red onion, chopped to taste
shredded low-fat cheese
bacon bits
1 c. fat-free Miracle Whip
3 pkg. Sweet 'N Low
2 Tbsp. vinegar
1. Mix together the Miracle Whip, Sweet 'N Low and vinegar.
2. Pour over chopped vegetables.
3. Add bacon bits and cheese.
4. Best if chilled a couple of hours before serving.
| {
"answer_start": 336,
"text": "Best if chilled a couple of hours before serving."
} | a0624b76-5963-4bbc-b946-262a0f362e54 | How long should the broccoli cauliflower salad be chilled before serving? |
Chicken-Cheese Ball
1 small can chicken (all white meat)
8 oz. cream cheese, softened
1 Tbsp. minced onion
2 Tbsp. soy sauce or lemon soy sauce
1 Tbsp. mayonnaise
chopped pecans
maraschino cherry for garnish (if desired)
1. Combine all ingredients, except nuts and cherry.
2. Form into ball.
3. Roll in enough nuts to cover.
4. (If too soft, chill a little first, then roll in nuts.)
5. Can garnish with cherry on top.
| {
"answer_start": 223,
"text": "1. Combine all ingredients, except nuts and cherry.\n2. Form into ball.\n3. Roll in enough nuts to cover.\n4. (If too soft, chill a little first, then roll in nuts.)\n5. Can garnish with cherry on top."
} | 6cb6d8b0-8296-4d84-b8fc-1cbe21524c04 | What are the steps for forming the chicken-cheese ball? |
Hello Dolly
1 c. melted butter
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. pecans
1 c. coconut
1 can sweetened condensed milk
1. Mix butter and graham cracker crumbs together.
2. Press into 9 x 13-inch pan.
3. Layer other ingredients as listed.
4. Sprinkle a few nuts on top.
5. Bake in greased pan at 375° for 30 minutes.
| {
"answer_start": 314,
"text": "Bake in greased pan at 375° for 30 minutes."
} | a144c579-fb6d-4b4a-b51a-538326dcd961 | How long should the Hello Dolly recipe be baked for at 375°? |
Golden Catfish Fillets
1 egg white
1 c. milk
1 c. corn meal
4 catfish fillets
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 to 1/2 tsp. cayenne pepper
1/8 tsp. pepper
cooking oil
1. In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat
2. with cornmeal
3. mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges.
| {
"answer_start": 46,
"text": "1 c. corn meal"
} | e1f23efe-9a19-4a22-a691-3f2948a04829 | What is the quantity of cornmeal needed to coat the catfish fillets? |
Angel Jelly Roll(Yields 1 Cake)
1 pkg. angel food cake mix
1 pkg. frozen strawberries
1. Prepare cake according to directions.
2. Fit jellyroll pan with ungreased waxed paper.
3. Spread cake mix evenly.
4. Bake until golden (20 minutes).
5. Cool in pan 10 minutes, then turn out onto confectioners sugared terry towel.
6. Trim hard edges.
7. Roll up with towel inside.
8. Set to cool 1 hour.
| {
"answer_start": 376,
"text": "Set to cool 1 hour."
} | 14e31091-f636-47f3-9986-5f73c0883c47 | How long should the cake cool after being rolled up with the towel inside? |
Raspberry Pretzel Salad
2 1/2 c. crushed pretzels (crumbs)
1 c. melted butter
3 Tbsp. sugar
1 large container Cool Whip
8 oz. cream cheese
1 c. sugar
2 pkg. raspberry jello
2 c. hot water
2 pkg. frozen raspberries (not the loose frozen raspberries)
1. Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350°.
2. Cool.
3. Cream the cream cheese and sugar until smooth.
4. Spread on pretzel crust.
5. Dissolve jello in hot water; add frozen raspberries.
6. Let stand until thick and pour over top.
7. Let set.
| {
"answer_start": 25,
"text": "2 1/2 c. crushed pretzels (crumbs)"
} | 9d8b0755-5efa-4981-9512-6215023caac6 | How many cups of crushed pretzels are needed to make the crust for the Raspberry Pretzel Salad? |
Western Style Barbecue
4 frankfurters, cut in 1-inch pieces
2 Tbsp. butter
1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup
1 (12 oz.) can whole kernel golden corn with sweet peppers, drained
1 (8 oz.) can lima beans, drained
1/2 c. barbecue sauce
1. In saucepan, brown frankfurters in butter.
2. Add remaining ingredients.
3. Heat; stir occasionally.
4. Garnish with green pepper rings.
5. Makes about 5 cups.
| {
"answer_start": 415,
"text": "Makes about 5 cups."
} | a8699594-7f73-4188-9de2-f8bf9eb62f66 | How many cups does this recipe make? |
Chicken Pot Pie
pastry for double crust pie
1 1/2 c. diced potatoes
1 c. diced carrots
3/4 c. chopped celery
3/4 c. chopped onions
1/4 c. margarine or butter
1/3 c. flour
2 c. chicken broth
1/8 tsp. pepper
1/2 tsp. poultry seasoning
4 c. cooked, cubed chicken
1. Prepare pastry; set aside.
2. Cook potatoes and carrots until tender in one saucepan.
3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4. When blended, add chicken broth, salt, pepper and poultry seasoning.
5. Bring to a boil.
6. Set aside.
| {
"answer_start": 234,
"text": "4 c. cooked, cubed chicken"
} | 016c93da-6977-4b4e-82c5-d8e928cae831 | How much cooked, cubed chicken is needed for the Chicken Pot Pie recipe? |
Oatmeal Cake Topping
6 Tbsp. oleo, melted
1/4 c. evaporated milk
2 c. Angel Flake coconut
1/2 c. sugar
1/2 tsp. vanilla
1. Heat together oleo, sugar, evaporated milk and vanilla.
2. Add coconut and spread on hot cake.
| {
"answer_start": 125,
"text": "Heat together oleo, sugar, evaporated milk and vanilla."
} | 12a8eda5-6b7c-461e-b33e-1c92cc07e7d7 | What ingredients are combined and heated together before adding the coconut to the topping? |
Baked Macaroni And Cheese
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese
pepper
bread crumbs
butter
1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.
| {
"answer_start": 67,
"text": "8 oz. cheese"
} | ede43e5d-0169-405b-be45-b22a04fa749e | How much cheese should be added to the macaroni? |
Fudgie Brownies
1/2 c. plus 2 tsp. butter
1 c. sugar
1 tsp. vanilla
2 eggs
6 Tbsp. cocoa
3/4 c. all-purpose flour
1/2 c. pecans (optional)
1. Melt butter in medium saucepan. Combine sugar and cocoa.
2. Add to butter.
3. Blend in eggs, one at a time. Add vanilla.
4. Stir in flour and nuts.
5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Be careful not to overbake.
6. Cool and cut into 16 squares.
7. Sprinkle with confectioners sugar for an extra touch.
| {
"answer_start": 393,
"text": "Cool and cut into 16 squares."
} | 69b0a340-fc20-444a-b800-8d8baf54ffdf | How many squares can you cut the cooled Fudgie Brownies into? |
Squash Souffle
2 c. cooked yellow squash
2 Tbsp. butter or Land O Lakes sweet cream spread
1 c. milk (1%)
salt and pepper
4 egg whites
1 c. Ritz cracker crumbs
1 c. grated reduced fat Cheddar cheese
1. Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350° until firm in the center, approximately 30 to 45 minutes.
2. Serves 6 to 8.
| {
"answer_start": 490,
"text": "Serves 6 to 8."
} | b3bc66c0-5937-4f1d-9805-3b98800f2241 | How many servings does this recipe for Squash Souffle yield? |
Egg Cheese Souffle
4 eggs
2 c. milk
1/2 tsp. mustard
1/2 tsp. salt
1/8 tsp. onion powder
dash of pepper
2 c. croutons (cheese)
1 c. grated Velveeta
1. In greased baking dish, place croutons and Velveeta.
2. Mix eggs, milk, mustard, salt, onion powder and pepper.
3. Pour on top of cheese.
4. Place crumbled bacon on top.
5. Bake at 325° for 50 minutes.
| {
"answer_start": 326,
"text": "Bake at 325° for 50 minutes."
} | ef8a2269-0e09-4507-986a-be542b114e7e | How long should the soufflé be baked at 325°? |
Spiced Tea
1 large pkg. lemonade mix
2 c. Tang
1/2 c. instant tea
2 c. sugar
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1. Mix all ingredients together.
2. Store in airtight container for later use.
3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.
| {
"answer_start": 209,
"text": "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water."
} | a984f9fb-85fb-4a2d-9f98-3281c20fe5a3 | How much of the tea mix should be used for each cup of tea? |
Pocket Pizza
1 c. flour
1/3 c. milk
1 tsp. canola oil
1 tsp. baking powder
1/2 tsp. salt
1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.
| {
"answer_start": 240,
"text": "Cover with a bowl; let stand 15 minutes."
} | ecfd7ce0-7f85-4676-a3e1-31761eb7ddab | How long should the dough stand after being covered with a bowl? |
Fettucini With Lemon Vegetables
7 oz. fettucini
4 c. bite size pieces green vegies
1/4 c. butter
1 Tbsp. lemon peel
1/2 c. milk
3 oz. pkg. cream cheese
1/2 c. Parmesan cheese
salt
pepper
1. Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.
2. Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top.
| {
"answer_start": 206,
"text": "cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel."
} | 011d4980-c026-42c6-bc8e-5ecf1b96b699 | How long should the vegetables be cooked in butter before tossing them with lemon peel? |
Fresh Apple Cake
1 c. oil
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
1 tsp. ground cloves
3 eggs
3 c. plain flour
1 tsp. salt
1 tsp. nutmeg
1 c. chopped pecans
3 c. peeled and diced apples
1. Mix oil, eggs, sugar and vanilla well.
2. Sift dry ingredients and blend with first mixture (mixture will be thick).
3. Add apples and pecans.
4. Grease and flour Bundt pan.
5. Put in cold oven.
6. bake at 350° for 1 hour and 10 minutes.
7. Let cake cool some before removing from pan.
8. While still warm, glaze.
| {
"answer_start": 403,
"text": "bake at 350° for 1 hour and 10 minutes."
} | fb22c781-b0ed-40a7-bb9a-d19572a6eac9 | How long should the cake bake in the oven at 350°? |
Broccoli Casserole
1 1/3 c. Minute rice (uncooked)
1 small jar Cheez Whiz
1/2 c. onion, chopped
1 pkg. frozen chopped broccoli
1 can cream of celery soup
1 stick margarine
1. Melt margarine, cheese and soup until creamy.
2. Add rice, onion and broccoli.
3. Stir until well blended.
4. Pour into ungreased 13 x 9-inch pan.
5. Bake 35 to 40 minutes at 350°.
| {
"answer_start": 327,
"text": "Bake 35 to 40 minutes at 350°."
} | 3fd3780f-ca11-466b-9f47-3c8e26ac1a37 | How long do you bake the Broccoli Casserole at 350°? |
German Chocolate Upside-Down Cake
1 c. pecans
1 c. coconut
1 box German chocolate cake mix
2 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 box powdered sugar
1. Spread pecans and coconut on bottom of sheet cake pan.
2. Mix cake mix as directed on box.
3. Pour over coconut and pecans.
4. Mix cream cheese, butter and powdered sugar together.
5. Pour mixture over cake mix.
6. Don't spread all the way to the edge.
7. Bake at 350° for 35 minutes.
| {
"answer_start": 307,
"text": "Mix cream cheese, butter and powdered sugar together."
} | 3e82a806-5389-4d3a-86fe-55bb2ea81ec7 | What should be done with the cream cheese, butter, and powdered sugar mixture before pouring it over the cake mix? |
Sausage Pinwheels
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
5 Tbsp. shortening
2/3 c. milk
1 lb. bulk sausage
2 Tbsp. mustard
1. Sift dry ingredients.
2. Cut in shortening and milk.
3. Divide dough and sausage into two parts.
4. Roll dough to 1/2-inch thickness.
5. Spread with sausage and then mustard.
6. Roll up like jelly roll.
7. Wrap in wax paper and chill.
8. Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.
| {
"answer_start": 373,
"text": "Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes."
} | cc2297c3-a109-46ea-98b9-3d8272780ac1 | How long should the Sausage Pinwheels be baked for at 400°? |
Sour Cream Apple Cake
2 c. flour
2 c. brown sugar
1/2 c. butter or margarine
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 egg, beaten
2 c. chopped, peeled apples
whipped cream
1. In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.
2. Stir in the nuts.
3. Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan.
| {
"answer_start": 323,
"text": "Stir in the nuts."
} | 58e819bd-843f-405c-a0b3-24ee229a8804 | What should you do after combining the flour, brown sugar, and butter in the mixing bowl? |
Easy Sausage Casserole
1 lb. Hillshire Farm or Eckrich smoked sausage
1 can Great Northern beans with juice
1 1/2 c. uncooked Minute rice
1/4 c. green or red bell pepper
1/4 c. chopped onion
1 (16 oz.) jar salsa
1. Brown sausage and cut into 1/2-inch slices.
2. Saute pepper and onions in 1 teaspoon margarine until soft.
3. Cook Minute rice.
4. Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
5. Serve with cornbread for an easy meal that serves 6 to 8 easily.
| {
"answer_start": 477,
"text": "Serve with cornbread for an easy meal that serves 6 to 8 easily."
} | cf90e555-fd44-4f3b-aa93-4533a3950004 | How many servings does the Easy Sausage Casserole recipe yield? |
Monkey Bread
4 regular size cans buttermilk biscuits cut into quarters
1 c. granulated sugar
2 tsp. cinnamon in a medium sized plastic bag
1/2 to 3/4 c. pecan pieces
10 to 15 maraschino cherries cut in half
1 1/2 sticks margarine or butter
1 c. brown sugar
1 Tbsp. cinnamon
1. Put pecan pieces and maraschino cherries into bundt pan.
2. Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
3. biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350° for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
| {
"answer_start": 536,
"text": "Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350° for 35 minutes."
} | 624697e2-cc57-42c6-8f26-09175d41e62d | What should be done after coating the biscuit pieces in the mixture of granulated sugar and cinnamon? |
Kart-Wheels
1 1/2 c. all-purpose flour
1/2 c. margarine or butter, softened
1/4 c. powdered sugar
1/2 tsp. baking powder
2 Tbsp. milk
1 c. pie filling or jam (any flavor)
1. Heat oven to 375°.
2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
3. If dough seems dry, mix in more milk one teaspoon at a time.
4. Divide dough into 6 equal parts.
5. Shape each part into a ball.
6. Place on an ungreased cookie sheet.
7. Flatten slightly.
8. Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.
| {
"answer_start": 293,
"text": "If dough seems dry, mix in more milk one teaspoon at a time."
} | f391e2d0-812e-4b23-8a20-61b0870fe41a | What should you do if the dough seems dry while mixing? |
Linguine Salad
1 lb. linguine, cooked
1 large tomato
1 large cucumber
1 large onion
1 bottle Italian dressing (16 oz.)
1/2 jar Salad Supreme
1. For option, try broccoli.
2. Mix all together.
| {
"answer_start": 85,
"text": "1 bottle Italian dressing (16 oz.)"
} | b555d362-1da2-4e7d-af8c-81401f168fdc | How much Italian dressing should be used for the Linguine Salad recipe? |
Penny Punch
1 pkg. cherry flavored gelatin
1 pkg. lemon flavored gelatin
2 c. hot water
2 c. cold water
1 orange, thinly sliced
1 (28 oz.) bottle ginger ale
1. Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts.
| {
"answer_start": 194,
"text": "Add cold water and orange slices. Mix well. Chill until cool."
} | 93e25f26-1ad7-43fc-9765-9704dcc39348 | What should be done after dissolving the gelatins in hot water? |
Chippewa Soup
1 qt. carrots, diced
2 qt. onions, chopped
1 qt. celery, diced
1 lb. green split peas
2 qt. tomato puree
6 cloves garlic
1 gal. of water
10 oz. smoked ham
2 potatoes, diced
1 oz. marjoram
1 oz. basil
1 oz. oregano
1 oz. thyme
4 bay leaves
4 oz. curry powder (we use Javin Brand)
Salt and pepper
1. Soak the split peas overnight.
2. In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.
3. Add the carrots, onions and celery and sweat the vegetables.
4. Add the garlic and sweat a few more minutes.
5. Add the curry powder to the vegetables and stir until curry is thoroughly mixed with the vegetables.
6. Add all remaining ingredients to the pot.
7. Bring this to a boil, reduce heat and simmer for approximately three hours. Adjust the seasoning with salt and pepper.
8. Remove the bay leaves and puree the soup through a food mill or in an electric blender. Chill thoroughly.
9. This is the base for Chippewa Soup.
10. It should be slightly salty because it is the base and needs to be creamed before use.
| {
"answer_start": 136,
"text": "1 gal. of water"
} | ec008c38-2087-4fba-a5e7-ae26b73522a9 | What is the quantity of water required for making Chippewa Soup? |
Chicken Funny
1 large whole chicken
2 (10 1/2 oz.) cans chicken gravy
1 (10 1/2 oz.) can cream of mushroom soup
1 (6 oz.) box Stove Top stuffing
4 oz. shredded cheese
1. Boil and debone chicken.
2. Put bite size pieces in average size square casserole dish.
3. Pour gravy and cream of mushroom soup over chicken; level.
4. Make stuffing according to instructions on box (do not make too moist).
5. Put stuffing on top of chicken and gravy; level.
6. Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly.
| {
"answer_start": 146,
"text": "4 oz. shredded cheese"
} | 6914cad5-6fc1-41db-9b98-11f82af93c6e | How much shredded cheese is used in the Chicken Funny recipe? |
Breakfast Casserole
6 slices white bread (crusts removed)
1/2 stick margarine
1 1/2 c. shredded cheese (Longhorn)
5 eggs, beaten well (use mixer)
2 c. half and half cream
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard
1. Cook sausage well and drain.
2. Melt butter in 9 x 13-inch Pyrex dish.
3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4. Sprinkle cheese over sausage.
5. Beat eggs and other ingredients.
6. Pour over mixture. Chill 8 hours or overnight.
7. Bake in 350° oven for 40 to 50 minutes.
8. Serve immediately.
9. Serves 6 to 8.
| {
"answer_start": 581,
"text": "Serves 6 to 8."
} | 29eccfd0-da98-4c60-a1b4-02a4eb668659 | How many servings does the breakfast casserole recipe yield? |