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Cheese-Ham Ball
1/2 lb. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
1 small flat can deviled ham
1 Tbsp. pimiento, chopped
approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel
dash of Worcestershire sauce
1/2 tsp. fresh minced onion
1. Mix all ingredients.
2. Form into a ball and roll in chopped pecans.
3. Serve with assorted crackers.
| {
"answer_start": 351,
"text": "Serve with assorted crackers."
} | b6a63400-83cc-4c00-a489-8f11060196ac | What is the last step in preparing the cheese-ham ball recipe? |
Fruitcake Cookies
2 lb. chopped dates
1/2 lb. whole candied red and green cherries
1/2 lb. candied pineapple (dices)
1/2 lb. or 2 c. walnuts
1 lb. or 4 c. pecans
2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*
1 c. flour
1 c. butter
1 1/2 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
2 tsp. vanilla
1. *I use 6 tablespoons brandy.
| {
"answer_start": 163,
"text": "2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*"
} | 57393a4c-15c8-4780-9d42-082f5a7accd1 | What is the recommended amount of rum or brandy to use for this recipe? |
Vegetable Soup
1 medium onion, diced
1 potato, diced
1 1/2 green sweet peppers, diced
1/2 c. diced celery
1 c. diced carrots
1 c. small macaroni, cooked
1 1/2 lb. ground turkey or beef
14 oz. can French green beans
1 large bay leaf
1 tsp. Italian seasoning
1 c. sweet peas
1 can tomato juice
1. Slice the vegetables.
2. Cook in small amount of water until tender.
3. Add the cooked macaroni, green beans and peas.
4. Add bay leaf and Italian seasoning.
5. Cook beef or turkey until it changes color.
6. Add to vegetables.
7. Pour in tomato juice.
8. Bring to boil. Reduce to simmer.
9. If soup is too thick, add more tomato juice.
| {
"answer_start": 588,
"text": "If soup is too thick, add more tomato juice."
} | cdbc5f91-a9de-44d6-8330-539e5ef69dff | How much tomato juice should be added if the soup is too thick? |
Baked Pineapple
4 eggs
1 (No. 2) can crushed pineapple and juice
1 stick butter or margarine
1 c. sugar
dash of cinnamon
5 slices bread, cut into cubes
1. Cream butter and sugar.
2. Add eggs and beat well.
3. Add pineapple; stir in bread and cinnamon.
4. Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350°.
| {
"answer_start": 257,
"text": "Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350°."
} | fa2f8b25-e4fc-4dfa-bf54-e5961a0f0b87 | How long should the baked pineapple be cooked for and at what temperature? |
Carrot Cake
2 c. flour
2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. oil
2 c. sugar
1. Combine flour, soda, cinnamon and salt in a bowl.
2. Mix the remaining ingredients together and combine with the dry ingredients.
3. Mix thoroughly.
4. Add 3 cups grated carrots.
5. Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.
| {
"answer_start": 281,
"text": "Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes."
} | c6797b80-eeed-4b9b-99c7-471f0f0b46a9 | How long should the carrot cake be baked for at 350°? |
Pecan Pie
1 c. white Karo
1/2 c. white sugar
3 eggs
1 Tbsp. butter
1/2 c. finely chopped pecans
1. Put all, except pecans, in mixing bowl; beat well with hand mixer.
2. Stir in nuts.
3. Place in unbaked pie shell.
4. Bake 1 hour at 300°.
| {
"answer_start": 219,
"text": "Bake 1 hour at 300°."
} | b38e2466-7e58-4335-9740-2ab031db9b79 | How long should the pie be baked at 300°? |
Pork Medallions
1 lb. lean, boneless pork tenderloins, thinly sliced
1 1/2 Tbsp. olive oil
3 cloves garlic
1/4 tsp. rosemary
2 1/2 Tbsp. lemon juice (fresh)
1/4 tsp. salt
1/4 tsp. black pepper
1. Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.
| {
"answer_start": 257,
"text": "Process, then add rosemary and whirl 1 minute more."
} | 23075f41-ccb8-49dd-a1a1-1b9ed7a0ce33 | How long should the olive oil, garlic, and rosemary mixture be processed in the blender or food processor? |
Butternut Pound Cake
2 c. sugar
1 c. Crisco oil
4 eggs
2 1/2 c. self-rising flour
1/2 c. sweet milk
1 tsp. vanilla flavor
1 Tbsp. butternut flavor
1. Cream sugar and Crisco well.
2. Add eggs, one at a time.
3. Beat well.
4. Add flour and milk alternately on medium.
5. Last, add flavors.
6. Beat 2 minutes.
7. Heat oven to 325°.
8. Pour batter into greased and floured cake pan.
9. Bake for 1 hour.
| {
"answer_start": 56,
"text": "2 1/2 c. self-rising flour"
} | 5b681e6d-d5d4-425f-b384-52a5b7499c04 | How much self-rising flour is used in the Butternut Pound Cake recipe? |
Summer Squash Casserole
2 lb. yellow sumer squash or zucchini, sliced (6 c.)
1/4 c. chopped onion
1 can condensed cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb seasoned stuffing mix (Pepperidge Farm; not cubed)
1/2 c. butter or margarine, melted
1. In a saucepan cook sliced squash and chopped onion in boiling salted water for 5 minutes.
2. Drain.
3. Combine soup and sour cream. Stir in shredded carrot.
4. Fold in drained squash and onion. Combine stuffing mix and butter or margarine.
5. Spread half of stuffing mixture on bottom of 9 x 13-inch baking dish.
6. Spoon vegetable mixture on top.
7. Sprinkle remaining stuffing over vegetables.
8. Bake in 350° oven for 25 to 30 minutes or until heated through.
| {
"answer_start": 290,
"text": "In a saucepan cook sliced squash and chopped onion in boiling salted water for 5 minutes."
} | db98b967-34eb-403b-9d32-c771a2f21923 | What is the first step in the recipe? |
Delicious Pea And Bean Soup
1 ham bone
1 lb. split peas or Northern beans
3 qt. water
1 medium onion, sliced
2 carrots, sliced
1 potato, diced
2 ribs celery, chopped
1/2 tsp. marjoram or 1 bay leaf
salt and pepper to taste
1. Combine all ingredients in a large soup kettle and bring to a boil.
2. Lower heat and simmer for approximately 3 hours.
3. Enjoy!!
| {
"answer_start": 299,
"text": "Lower heat and simmer for approximately 3 hours."
} | 639163b4-098d-4df8-9ae8-82ca8128ee86 | What should you do after combining all the ingredients in a large soup kettle and bringing them to a boil? |
Cauliflower Salad
1 head lettuce
1 head cauliflower, broken into pieces
1 lb. bacon, fried and crumbled
2 c. mayonnaise
1 tsp. vinegar
1/2 c. sugar
1/2 lb. sharp cheese
1. Layer the first three ingredients in bowl.
2. Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.
3. Let stand in refrigerator 24 hours, then mix and serve.
| {
"answer_start": 73,
"text": "1 lb. bacon, fried and crumbled"
} | 8e674a85-140c-4e18-899b-d7f8915b041e | How much bacon should be used in the cauliflower salad recipe? |
Mike'S Fried Rice
4 to 6 c. steamed white rice
2 Tbsp. vegetable oil
1 bunch green onions
1 (10 oz.) pkg. frozen mixed veggies
1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)
2 scrambled eggs
soy sauce
garlic powder
ground ginger
1. Heat wok or large frying pan on high.
2. Add oil, then chopped green onions, including most of green parts.
3. Stir-fry for 1 minute.
4. Add leftover meat that has been cubed; stir-fry another minute.
5. Add cooked mixed vegetables; season to taste with garlic powder and ginger.
6. Stir-fry 1 minute more, then add rice and mix well.
7. Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy.
| {
"answer_start": 364,
"text": "Stir-fry for 1 minute."
} | 99bced36-5a14-4154-b45d-9b22a8627258 | How long should the green onions be stir-fried before adding the leftover meat? |
Shrimp Rice
1 lb. shrimp, cleaned
4 to 6 slices bacon
1 c. chopped onion
2 c. chopped celery
2 Tbsp. flour
2 Tbsp. Worcestershire sauce
2 Tbsp. margarine
2 c. cooked rice
1. Cook bacon in a large skillet until crisp.
2. Crumble and set aside.
3. Drain and reserve 2 tablespoons of drippings.
4. Add onion and celery.
5. Cook until tender, but not brown.
6. Stir in flour. Stir in Worcestershire sauce and shrimp.
7. Cook and stir about 3 minutes or until shrimp turn pink.
8. Add margarine; stir until melted.
9. Combine shrimp mixture and hot rice.
10. Garnish with bacon. Serves 8.
| {
"answer_start": 556,
"text": "Garnish with bacon. Serves 8."
} | ee169d85-6616-4af4-94b1-066c59d9b26e | How many servings does this recipe make? |
Marinated Carrots
2 lb. carrots, cut in diagonal slices
1 large onion, sliced in rings
1 (10 oz.) can tomato soup, undiluted
1/2 tsp. salt
1/2 tsp. pepper
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
2. Bring to boiling point; stir to dissolve sugar.
3. Pour hot mixture over vegetables and mix together.
4. Cover and chill in refrigerator overnight.
| {
"answer_start": 501,
"text": "Cover and chill in refrigerator overnight."
} | c168b94c-fdfc-4eb7-be1f-1b0aa61661eb | How long should the marinated carrots stay in the refrigerator? |
Hamburger Stroganoff
1 lb. hamburger
2 Tbsp. flour
1 lb. fresh mushrooms
1 c. sour cream
2 tsp. minced parsley
10 oz. can cream of chicken soup
1. Brown meat and drain off fat.
2. Add flour, salt and sauteed mushrooms.
3. Cook 5 minutes.
4. Add soup and simmer, uncovered, 10 minutes.
5. Stir in sour cream.
6. Heat through.
7. Sprinkle with parsley.
8. Serve with Chinese noodles or rice.
| {
"answer_start": 22,
"text": "1 lb. hamburger"
} | 322b4905-dc36-45de-bfc5-087f596327f8 | How much hamburger is required for the Hamburger Stroganoff recipe? |
Fat-Free Fudge Brownies(Yield: 16 Servings)
3/4 c. unbleached flour
1/4 c. plus 2 Tbsp. cocoa powder
1 c. sugar
1/4 c. chopped walnuts (optional)
1/4 tsp. salt (optional)
1/3 c. unsweetened applesauce
3 egg whites
1 tsp. vanilla extract
1. Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.
2. Stir in the applesauce, egg whites and vanilla extract.
3. Fold in the nuts, if desired.
4. Coat an 8-inch square pan with nonstick cooking spray.
5. Spread the batter evenly in the pan and bake at 325° for 23 minutes or just until the edges are firm and the center is almost set.
6. Cool to room temperature and cut into square and serve.
7. (Calories:
8. 80, fat:
9. 0.4 g)
| {
"answer_start": 666,
"text": "(Calories:\n8. 80, fat:\n9. 0.4 g)"
} | 4f635dd4-a1f5-4104-a492-5d1474716f58 | What is the calorie content per serving of the Fat-Free Fudge Brownies recipe? |
Chicken Spaghetti
6 chicken breasts
1 large onion, chopped
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
salt and pepper to taste
1 stick margarine
1 c. celery, chopped
1 large green pepper
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 (8 oz.) pkg. spaghetti
1 1/2 c. grated sharp Cheddar cheese
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
| {
"answer_start": 19,
"text": "6 chicken breasts"
} | d753f085-1dd0-4db1-8c13-c22b028a4ffa | How many chicken breasts are needed for the recipe? |
New Year'S Casserole
2 large (32 oz.) cans sauerkraut
1/2 head cabbage
2 medium onions
1 large can tomato paste (8 oz.)
1 small (16 oz.) can stewed tomatoes
1 pkg. thin sliced pork chops (6)
1 pkg. wieners
10 to 15 pieces kolbassi, cut each 4 to 6-inches long
1. Mix all ingredients (except meat) in a large roaster or baking pan.
2. Place pork chops in mixture and cover them over completely. Add rest of meat, placing mixture over it and add 1 cup of water. Bake at 350° for several hours (checking to be sure you baste mixture over meat.)
| {
"answer_start": 462,
"text": "Bake at 350° for several hours"
} | 73202d15-7917-40bc-8017-0146e14d2858 | How long should the New Year's Casserole be baked at 350°? |
Peanut Butter Fudge
1/2 c. evaporated milk
1/2 c. creamy or chunky peanut butter
1/2 c. Karo light or dark syrup
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 lb. powdered sugar
1. Mix together first 5 ingredients in a double boiler.
2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
| {
"answer_start": 242,
"text": "Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick."
} | 72de2a71-641e-46b1-957e-724075c45565 | How long should the mixture be cooked over boiling water until it thickens? |
Chicken Kiev
1 to 2 chicken breasts per person
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
4 tsp. butter
1 tsp. chopped parsley
4 oz. Jack cheese
5 tsp. melted butter
1. Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.
2. In bowl, mix butter, parsley and 1/2 teaspoon oregano.
3. Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.
4. Dip in melted butter; roll in crumbs.
5. Place in pan lined with foil, seam side down.
6. Drizzle with remaining butter.
7. Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside.
| {
"answer_start": 659,
"text": "Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside."
} | 8fc10eab-c2e1-4631-9ca9-4b329ebfe77b | How long should the Chicken Kiev be baked in a 425° oven? |
Old-Fashioned Sweet-Sour Cole Slaw
1 1/2 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. cider vinegar
1 c. whipping cream (do not whip)
1. Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
| {
"answer_start": 153,
"text": "Place shredded cabbage in covered dish in refrigerator for several hours."
} | 1811db00-8f2a-4446-a12b-c29ee2742888 | How long should the shredded cabbage be kept in the refrigerator before mixing with the other ingredients for the sweet-sour cole slaw? |
Corn Pudding
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs
1 1/4 c. milk
1/2 stick butter, melted
1 1/2 pt. corn, drained
1. Mix all ingredients together.
2. Bake at 375° for 1 hour.
| {
"answer_start": 101,
"text": "1 1/2 pt. corn, drained"
} | aa76f6e1-53d9-4adc-a407-d085061c1d22 | How much corn should be used in the corn pudding recipe? |
Fast Real Good Fudge
4 lb. confectioners sugar
1 c. cocoa
1 c. chopped nuts
1 lb. margarine (not whipped)
1 lb. Velveeta
1 Tbsp. vanilla
1. In large bowl, put confectioners sugar, cocoa and chopped nuts.
2. In saucepan, put margarine and Velveeta.
3. Melt and add vanilla.
4. Pour hot mixture over sugar mixture.
5. Mix quickly and pour into buttered cookie sheet.
6. Cool and cut into squares.
| {
"answer_start": 370,
"text": "Cool and cut into squares."
} | 97f97383-ae5e-46ef-a6e1-70a017e6cde5 | How do you cool and cut the fudge into squares? |
Polenta
1 c. corn meal
1 c. cold water
3 c. hot water
little salt
grated cheese
tomato sauce
1. In pan mix corn meal with 1 cup cold water.
2. Add 3 cups hot water and salt.
3. Cook over medium heat, stirring constantly for 7 to 8 minutes,
4. bringing
5. heat
6. down to low.
7. Place in two dishes, cover with gravy and sprinkle with grated cheese.
| {
"answer_start": 179,
"text": "Cook over medium heat, stirring constantly for 7 to 8 minutes,"
} | 86b9d3b7-bdc8-4fc7-b87b-aad833a003d9 | How long should the cornmeal mixture cook over medium heat, stirring constantly? |
Moist Devil'S Food Cake
2 c. sifted flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
2 eggs, separated
1/2 c. cocoa
water
1 tsp. vanilla
1 c. milk
1. Sift together the flour, soda and salt; set aside.
2. Combine shortening and sugar in a bowl.
3. Beat until creamy.
4. Add egg yolks; beat well.
5. Combine cocoa, water and vanilla to make 1 cup; mix well.
6. Add to batter.
7. Add flour mixture alternately with milk.
8. Beat well after each addition; set aside.
9. Beat egg whites until stiff peaks form when beater is lifted.
10. Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes.
| {
"answer_start": 579,
"text": "Bake in two 9-inch greased cake pans at 375° for 30 minutes."
} | fe413039-2e97-4c94-a989-4d2f250b8620 | How long should the Moist Devil's Food Cake be baked at 375° in two 9-inch greased cake pans? |
Seafood Casserole
2 lb. shrimp
1 lb. scallops
1/4 c. flour
3 Tbsp. butter or margarine
1 c. chopped mushrooms (optional)
1 onion, chopped
1 c. light cream
1 c. buttered Ritz crackers
2 c. water
1/2 c. white wine
1. Boil water and wine.
2. Cook shrimp in water 3 minutes.
3. Remove and cook scallops in same liquid for 6 minutes.
4. Reserve 1 cup liquid for later.
| {
"answer_start": 334,
"text": "Reserve 1 cup liquid for later."
} | d0509660-e8c4-4405-afaf-82fcefb6f17b | How much liquid should be reserved from boiling the seafood for later use? |
Apple Crisp
4 c. sliced apples
1/2 c. water
3/4 c. flour
1 tsp. ground cinnamon
1 c. sugar
1/2 c. butter
1. Cut apples in 1/4-inch slices and place in a buttered baking dish.
2. Add cinnamon and water.
3. Work together the sugar, flour and butter until crumbly.
4. Spread over apples and bake at 350° uncovered for about 40 minutes.
5. Serve hot with whipped cream.
| {
"answer_start": 290,
"text": "bake at 350°"
} | 0837fe98-5bd0-4742-9985-77f367dbade2 | What temperature should the Apple Crisp be baked at? |
Chess Pie
1 stick margarine
1 1/2 c. sugar
1 Tbsp. meal
1 Tbsp. vinegar
4 eggs (add one at a time)
dash of salt
1 tsp. vanilla
1. Mix ingredients in order given.
2. Bake at 300° to 325° for 30 minutes or until firm.
| {
"answer_start": 167,
"text": "Bake at 300° to 325° for 30 minutes or until firm."
} | 53cec30f-e784-4036-9feb-f48b94ae5d17 | What is the recommended temperature range for baking the Chess Pie? |
Snickerdoodles
1/2 c. butter, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
1. Heat oven to 400°.
2. Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.
3. Shape dough by rounded teaspoonful into balls.
4. Mix 2 tablespoons sugar and the cinnamon.
5. Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.
| {
"answer_start": 486,
"text": "Bake 8 to 10 minutes or until set."
} | 5d903749-aca8-4a5d-947e-4c5589c734d6 | How long should the cookies be baked in the oven? |
Custard Pie
6 eggs
3/4 c. sugar
1 tsp. flour
1 tsp. vanilla
1 pinch salt
3 c. milk
1 c. heavy cream
nutmeg
1 unbaked pie shell
1. Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
2. Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.
| {
"answer_start": 283,
"text": "bake in oven at 425° for 15 minutes, then at 325° for 40 minutes."
} | 8132b790-3e16-4534-abcc-ac221f48b921 | What is the baking temperature and time for the Custard Pie? |
White Chip Orange Dream Cookies
2 1/4 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 c (2 sticks) butter or margarine softened
1/2 c granulated sugar
1/2 c packed light brown sugar
1 egg
2 - 3 tsp grated orange peel
2 c white morsels
1. Combine flour, baking soda, and salt in small bowl.
| {
"answer_start": 247,
"text": "Combine flour, baking soda, and salt in small bowl."
} | 0d703bc0-b3d5-42ef-baec-aedebc9e5ca3 | What ingredients should be combined with the flour to make the cookie dough? |
Baked Macaroni And Cheese
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese
pepper
bread crumbs
butter
1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.
| {
"answer_start": 232,
"text": "Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned."
} | c0b52e45-a33d-46c9-9580-e7349bf88a06 | How long should the macaroni and cheese be baked at 325°F until it is browned? |
Squash Casserole
2 small zucchini squash
1 small onion, chopped
1 bell pepper, chopped
2 tomatoes, chopped
salt and pepper to taste
1/4 c. water
4 slices cheese
1/4 stick oleo
croutons
grated cheese
1. Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.
2. Drain.
3. Add slices of cheese and oleo. Put into casserole dish.
4. Top with croutons and grated cheese. Bake at 350° for 30 minutes.
| {
"answer_start": 204,
"text": "Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender."
} | 7d4c00b0-6750-48ff-bcd8-f530f188a9db | What are the cooking instructions for step 1 of the recipe? |
Baked Barbecue
1 lb. hamburger
1/2 c. oatmeal
1 c. catsup
1 small can tomato sauce
1 medium onion
3/4 tsp. salt
dash of pepper
1 1/2 tsp. sugar
1. Bake
2. at
3. 275° uncovered 2 hours in shallow pan.
4. Serve on warm buns.
| {
"answer_start": 163,
"text": "275° uncovered 2 hours in shallow pan."
} | be7fa6e7-e342-46f8-b6b2-f5eff3f8059e | How long should the "Baked Barbecue" recipe be baked at 275° and should it be covered or uncovered? |
Delicious Baked Potato Dish
4 large baking potatoes
2 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese
1 c. whipping cream
1 tsp. chopped chives
1. Wash and peel potatoes, slicing very thin.
2. Use 1 tablespoon of the butter and place in a shallow baking dish.
3. Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/2 of the cheese.
4. Layer remaining potatoes, lightly salt and place remaining cheese on top.
5. Sprinkle with chopped chives and bake at 450°
6. for 45 minutes until potatoes are tender and browned on top.
| {
"answer_start": 81,
"text": "1/2 c. shredded Cheddar cheese"
} | 2835593f-70be-42a6-bb68-c62550d826ac | How much cheese is added to the dish? |
Shrimp Dip
8 oz. cream cheese
2/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. green onion
1/2 c. shrimp
1. Let cream cheese soften.
2. Mix mayonnaise and lemon juice with electric mixer.
3. Add other ingredients and mix well.
| {
"answer_start": 156,
"text": "Mix mayonnaise and lemon juice with electric mixer."
} | 3591a517-a349-41c0-81a6-01126b6cbc39 | How should the mayonnaise and lemon juice be mixed together in step 2 of the recipe? |
No Name Cake
1 box Duncan Hines butter recipe cake mix
1 c. milk
4 eggs
3/4 c. oil
1 can ready to spread coconut pecan icing
1 c. pecans
1. Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340° for 45 minutes, then turn the oven down to 315° and bake for 25 more minutes. Do not open the door during the first 45 minutes.
| {
"answer_start": 273,
"text": "Bake at 340° for 45 minutes, then turn the oven down to 315° and bake for 25 more minutes."
} | afee86de-061c-4277-9f99-f16920b8085e | What is the recommended baking time and temperature for the "No Name Cake" recipe? |
Easy Hamburger Stroganoff
1 lb. ground beef
1 medium onion, chopped
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 (8 oz.) can mushroom stems and pieces, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. egg noodles, cooked and drained
1. Cook ground beef and onion until beef is brown.
2. Stir in flour, salt, garlic salt, pepper and mushrooms.
3. Cook over medium heat for 5 minutes, stirring constantly.
4. Stir soup into meat mixture.
5. Simmer for 10 minutes, stirring occasionally.
6. Serve over noodles.
7. Makes 4 servings.
| {
"answer_start": 562,
"text": "Makes 4 servings."
} | f436aa8e-b645-40be-af1d-493acebb55cb | How many servings does this recipe make? |
Baked Fish Fillets
1 lb. fish fillets
1 Tbsp. lemon juice
1/4 tsp. paprika
1 Tbsp. butter
1 Tbsp. flour
salt and pepper
1/2 c. milk
1/4 c. buttered bread crumbs
1 Tbsp. snipped parsley
1. Cut
2. fillets
3. into serving pieces and place in greased, shallow baking dish.
4. Sprinkle with lemon juice, paprika, salt and pepper.
5. Melt butter in saucepan.
6. Blend in flour, dash of salt and
7. pepper
8. and milk.
9. Cook and stir until thick.
10. Pour over fish
11. and sprinkle crumbs over all.
12. Bake at 350° for 35 minutes. Garnish with parsley.
13. Makes 3 or 4 servings.
| {
"answer_start": 556,
"text": "Makes 3 or 4 servings."
} | 137e24cd-4269-4eba-8a13-044f6ed40ae9 | How many servings does the baked fish recipe make? |
Cabbage Soup
6 Tbsp. butter or margarine
4 lb. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 c. water
1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper
1 tsp. caraway seed
1. Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.
2. Gradually add water, while stirring; heat until mixture reaches boiling point.
3. Add all other ingredients and simmer over low heat for about one hour.
4. Serves 8.
5. Easy to prepare and simply delicious on a cold day.
6. Best served with a pan of corn bread.
| {
"answer_start": 625,
"text": "Serves 8."
} | 6d3380e2-ad38-4871-8b11-bf7462abed4e | How many servings does this cabbage soup recipe yield? |
Broccoli Dip For Crackers
16 oz. sour cream
1 pkg. dry vegetable soup mix
10 oz. pkg. frozen chopped broccoli, thawed and drained
4 to 6 oz. Cheddar cheese, grated
1. Mix together sour cream, soup mix, broccoli and half of cheese.
2. Sprinkle remaining cheese on top.
3. Bake at 350° for 30 minutes, uncovered.
4. Serve hot with vegetable crackers.
| {
"answer_start": 273,
"text": "Bake at 350° for 30 minutes, uncovered."
} | 24b2bca1-9b29-4c05-92f6-39bb5b7cc020 | How long should the broccoli dip be baked at 350°? |
Hamburger Stroganoff
1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped
1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
2. Cook over low heat for 5 minutes, stirring constantly.
3. Stir in soup and heat until bubbly, stirring constantly.
4. Reduce heat and simmer, uncovered, for 10 minutes.
5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
| {
"answer_start": 67,
"text": "1/4 c. butter or margarine"
} | 3b8309cb-7eeb-4df4-8bab-2cdb5a542740 | What is the quantity of butter or margarine needed for this recipe? |
Company Chicken
1 c. instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
4 chicken breasts
1. Mix first 4 ingredients together.
2. Place chicken on top.
3. Put a pat of butter on each piece of chicken; season to taste.
4. Bake for 1 hour at 375°.
| {
"answer_start": 269,
"text": "Bake for 1 hour at 375°."
} | dd73453b-2ef9-4cfc-8015-f52a82cac787 | How long should the Company Chicken be baked for at 375°? |
"Good Friday" Vegetable Soup
1/4 c. butter
3 medium carrots, sliced
2 medium onions
1 c. shredded cabbage
1/4 c. chopped parsley
1/2 tsp. salt
2 (13 3/4 oz.) cans chicken broth
1 (9 oz.) pkg. French-cut green beans
1/2 tsp. caraway seed
1 (16 oz.) pkg. American cheese slices
1. In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.
2. Add chicken broth, green beans and caraway seed.
3. Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.
| {
"answer_start": 281,
"text": "In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally."
} | ddc2d667-498e-4db1-876e-f465258ab67c | How long should the vegetables cook over medium heat in step 1? |
Baked Cabbage
1 lb. ground chuck
1/2 c. chopped onion
1/2 c. rice
1/2 tsp. salt
1 head cabbage
1/2 tsp. pepper
1 can tomato soup
1 1/2 c. water
1/4 c. Mozzarella cheese
1. Grease a 13 x 9-inch pan.
2. Cut up cabbage in medium pieces. Spread on bottom of pan.
3. Brown meat and onion.
4. Stir in rice, salt and pepper.
5. Spoon over cabbage.
6. Heat tomato soup and water to boiling.
7. Pour over mixture.
8. Cover with foil.
9. Bake in oven at 350° for 1 1/2 hours.
| {
"answer_start": 15,
"text": "1 lb. ground chuck"
} | 115d817a-be73-4ac7-a6a5-a49c9653ded4 | How much ground chuck is used in the recipe? |
Golden Corn Bread
1 c. yellow corn meal
1 c. sifted flour
1/2 c. sugar
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. liquid oil
1. Preheat oven to 425°.
2. Sift together corn meal, flour, sugar and baking powder into a bowl.
3. Add egg, milk and oil.
4. Beat with beaters until smooth.
5. Bake in a greased 8-inch square pan for 20 to 25 minutes.
| {
"answer_start": 131,
"text": "Preheat oven to 425°."
} | e3278623-de33-42da-9139-896d3b820534 | What temperature should the oven be preheated to for baking the Golden Corn Bread? |
Chicken Vegetable Casserole
1 box chicken Rice-A-Roni
3 c. cooked chicken
1 (16 oz.) pkg. California Blend vegetables, cooked
1 can cream of mushroom soup
1 can milk
1 cube margarine
1 c. grated mild Cheddar cheese
3/4 c. crushed cornflakes
1. Spread Rice-A-Roni in a 9 x 13-inch pan.
2. Place chicken on rice.
3. Put vegetables on chicken.
4. Heat soup, milk and margarine until margarine is melted.
5. Pour soup mixture over everything. Sprinkle cheese on top.
6. Cover with foil and bake at 350° for 45 minutes.
7. Remove foil.
8. Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.
9. Enjoy!
| {
"answer_start": 468,
"text": "Cover with foil and bake at 350° for 45 minutes."
} | 431f0d97-b823-4fc2-9b8f-7a408f3cbec2 | How long should the casserole bake covered with foil? |
Broccoli Cheese Soup
1 1/2 c. chopped onion
1/2 c. butter or margarine
3/4 c. all-purpose flour
1 (10 1/2 oz.) can condensed chicken broth (undiluted)
1 qt. milk
2 c. sliced carrots, parboiled
1 c. sliced celery, parboiled
2 c. broccoli florets, parboiled
1/2 lb. process American cheese, cut into cubes
1. In a large saucepan, saute onion in butter.
2. Add flour and stir to make paste.
3. Gradually add chicken broth and milk.
4. Cook until mixture thickens, about 8 to 10 minutes.
5. Add carrots, celery and broccoli; heat through.
6. Add cheese; heat until cheese is melted and vegetables are tender.
7. Yield:
8. 6 to 8 servings (2 quarts).
| {
"answer_start": 434,
"text": "Cook until mixture thickens, about 8 to 10 minutes."
} | 48fd6c0b-961a-4902-89f4-b6c7fb8c5e14 | How long does it take for the mixture to thicken when cooking the Broccoli Cheese Soup? |
Salmon Croquettes
1 (14 3/4 oz.) can pink salmon, drained
1 1/2 c. mashed potatoes
1 small onion, grated
1 large egg
1/2 tsp. pepper
1/4 c. packaged bread crumbs
3 Tbsp. vegetable oil
1. Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
2. Spread crumbs on waxed paper.
3. Gently press patties in crumbs to coat.
4. Heat oil in a large nonstick skillet.
5. Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.
| {
"answer_start": 332,
"text": "Gently press patties in crumbs to coat."
} | 6f3294e4-8c42-40c6-997e-534d2dbbc159 | What is the purpose of step 3 in the Salmon Croquettes recipe? |
Sin Pie
1 1/2 c. powdered sugar
1/2 c. plus 2 Tbsp. unsalted butter
2 extra large eggs
2 Tbsp. white creme de menthe
4 oz. semi-sweet chocolate sq., melted
1. Pour into unbaked pie shell.
2. Bake at 350° for 45 minutes.
| {
"answer_start": 193,
"text": "Bake at 350° for 45 minutes."
} | c05ffa7c-11d7-41fe-9a9e-6c81aa16ff53 | How long should the Sin Pie be baked at 350°? |
Hot Chicken Salad
2 c. cooked chopped chicken
1/2 tsp. salt
1 c. crushed potato chips
2 c. chopped celery
1 Tbsp. salad dressing or mayo
3 Tbsp. chopped onions
1/2 c. chopped pecans
1 small can mushrooms, drained
3 Tbsp. lemon juice
1 can cream of chicken soup
1. Mix together, except soup and chips.
2. Place in 2-quart casserole dish.
3. Spoon soup on top.
4. Sprinkle with crushed chips. Bake in 350° oven for about 30 minutes.
| {
"answer_start": 19,
"text": "2 c. cooked chopped chicken"
} | da4ce41e-9b8c-40a6-8d3a-b738990cc947 | How many cups of chopped chicken are needed for the hot chicken salad recipe? |
Salmon Loaf
4 tsp. vegetable oil
4 slices bread, made into crumbs
1 (16 oz.) can salmon (skin and bone removed)
1 c. skim milk
4 eggs
1 Tbsp. lemon juice
1/4 to 1/2 c. chopped onions
1/2 tsp. salt
pepper to taste
1. In a large bowl, combine all ingredients.
2. Spray a loaf pan with Pam.
3. Pour mixture into pan.
4. Bake at 300°, uncovered, for 1 hour or until puffed and lightly browned.
5. Serves 4.
6. Each serving is equal to 3 1/2 protein, 1 fat, 1 bread and 1/4 milk.
| {
"answer_start": 34,
"text": "4 slices bread, made into crumbs"
} | 15d08bed-b203-4c2a-9737-a5efb18e9bff | How many slices of bread are needed for the salmon loaf recipe? |
Skewered Chicken In Mustard Dill
6 large whole chicken breasts (on the bone)
1 Tbsp. peppercorns
1 large onion, peeled and cut in quarters
Mustard Dill Sauce
fresh dill for garnish
1. Put chicken
2. in
3. large
4. pot with peppercorns and onion. Add enough water
5. to cover and bring to boil.
6. Reduce heat and cook for 10 minutes.
7. Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.
8. Place in a large bowl and add Mustard
9. Dill
10. Sauce.
11. Cover
12. and
13. refrigerate up to 8 hours. Stir
14. gently occasionally.
15. When ready to serve, put 2 chunks of chicken
16. on
17. small
18. bamboo skewer and arrange spoke fashion on large platter.
19. Garnish with fresh dill.
20. (Can also serve meat off the
21. skewer
22. on
23. a bed of lettuce as a salad.) Makes 45 to 50 servings.
| {
"answer_start": 339,
"text": "Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks."
} | ba54bc60-f9b6-4535-bb03-d6473e7246cf | What is the purpose of step 7 in the recipe? |
Gelatin Mold
1 large or 2 small gelatin
1 c. boiling water
1 pt. sour cream
pinch of salt
crushed pineapple, drained
1. Mix gelatin in boil.
2. Add boiling water and stir.
3. Add salt and pineapple; pour into greased, buttered mold.
4. Refrigerate.
| {
"answer_start": 14,
"text": "1 large or 2 small gelatin"
} | 496bb344-d9d7-4402-b17f-ff6aea008d6f | How many gelatin packets are needed for this recipe? |
Shrimp Sandwiches
1 can small shrimp
1 (8 oz.) pkg. cream cheese
1/4 c. Catalina salad dressing
parsley flakes
1. Soften cream cheese and add salad dressing.
2. Drain shrimp and add to cheese mixture and add a few parsley flakes.
3. Makes great party sandwiches.
| {
"answer_start": 116,
"text": "Soften cream cheese and add salad dressing."
} | b064e71d-b7ce-4da5-a9aa-2153e9db5f5d | What is the first step in preparing the shrimp sandwiches? |
Catsup
4 qt. unpeeled tomatoes
2 Tbsp. salt
3 c. sugar
2 c. sharp vinegar
1 Tbsp. stick cinnamon
1 tsp. ground mustard
2 tsp. red pepper
1 Tbsp. mixed spices
3 Tbsp. cornstarch, mixed with a little vinegar
1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.
2. Boil hard for 1 hour.
3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.
4. Boil for 10 minutes.
5. Very good. I prefer to use only 1 teaspoon red pepper.
| {
"answer_start": 312,
"text": "Boil hard for 1 hour."
} | 1a006075-9dbb-425c-9caa-b7c6c9ebf899 | How long should the mixture boil for in step 2 of the recipe? |
Creamy Baked Flounder
1 fillet of flounder per person
1 red Bermuda onion
1 large tomato
sour cream
1. In a well buttered, flat casserole dish, lay the fish, overlapping them.
2. Cover fish with very thin slices of Bermuda onion.
3. Put another layer of fish.
4. Cover fish with very thin slices of tomato.
5. Cover top of layers with a thick coat of sour cream.
6. Cook in 350° oven for 20 to 25 minutes.
| {
"answer_start": 105,
"text": "In a well buttered, flat casserole dish, lay the fish, overlapping them."
} | c78898bd-4cbb-4891-9633-31b8fdc8f90b | How should the fish be arranged in the casserole dish? |
Oatmeal Chocolate Chip Cookies
1 c. butter flavored shortening
1 1/4 c. brown sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
2 c. (12 oz.) chocolate chips
1 c. chopped nuts
1/2 c. sugar
2 Tbsp. milk
1 3/4 c. flour
2 1/2 c. oatmeal
1. Beat margarine and sugar until creamy.
2. Add eggs, milk and vanilla and beat well.
3. Add flour, baking soda and salt.
4. Mix well. On ungreased cookie sheet, drop by tablespoonful.
5. Bake at 375° for 10 to 12 minutes.
6. Cool one minute before removing from cookie sheet.
7. Cool completely on cooling rack.
| {
"answer_start": 422,
"text": "Bake at 375° for 10 to 12 minutes."
} | 3170565c-bf82-4f15-a565-03936d95cbd1 | What temperature should the cookies be baked at and for how long? |
Reeses Cups(Candy)
1 c. peanut butter
3/4 c. graham cracker crumbs
1 c. melted butter
1 lb. (3 1/2 c.) powdered sugar
1 large pkg. chocolate chips
1. Combine first four ingredients and press in 13 x 9-inch ungreased pan.
2. Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.
3. Keep in refrigerator.
| {
"answer_start": 274,
"text": "Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard."
} | 1115316a-c068-4ed9-9e4d-c94ce37b1812 | How long should the mixture be refrigerated before cutting into pieces? |
Cherry Pizza
2 cans cherry pie mix
1 box deluxe white cake mix
1 stick butter
1 c. ground nuts
1. Grease a 9 x 12-inch cake pan.
2. Spread cherry pie mix.
3. Sift cake mix and spread it dry over the cherries.
4. Top with ground nuts.
5. Melt butter and pour over top.
6. Bake 45 minutes in a 350° oven.
| {
"answer_start": 64,
"text": "1 stick butter"
} | 02a9114b-5cde-42c9-9eea-56862042170b | How much butter should be melted and poured over the cherry pizza? |
Sour Cream Pound Cake
2 sticks butter (real)
3 c. sugar
3 c. flour
6 eggs
1 tsp. vanilla
1/4 tsp. baking soda
1/2 pt. sour cream
1. Preheat oven to 325°.
2. Cream butter and sugar together.
3. Beat well.
4. Continue beating, add eggs one at a time.
5. Add flour and baking soda.
6. Beat well.
7. Add sour cream and vanilla.
8. Pour into greased and floured tube pan.
9. Bake one hour or maybe a little longer.
| {
"answer_start": 372,
"text": "Bake one hour or maybe a little longer."
} | 39ee44a1-f932-449c-abaa-0ac073aafa55 | How long should the Sour Cream Pound Cake be baked for? |
Seafoam Salad
2 small pkg. cream cheese
1 large can pears, cut into small pieces
2 Tbsp. half and half
1 small pkg. lime jello
1 c. whipped cream*
1. *Cool Whip can be used, but the whipped cream is so delightful.
| {
"answer_start": 152,
"text": "*Cool Whip can be used, but the whipped cream is so delightful."
} | ccac24bd-a473-43ce-a22b-8cf8d480da0e | What is the alternative to using whipped cream in the Seafoam Salad recipe? |
Dirt Cups
2 c. cold milk
1 (4 serving size) pkg. chocolate instant pudding
1 (8 oz.) tub whipped topping
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
gummy worms and frogs
candy flowers
1. Will also need 8 to 10 (7 oz.) clear plastic cups
| {
"answer_start": 198,
"text": "Will also need 8 to 10 (7 oz.) clear plastic cups"
} | 0d524bee-2844-4200-a92a-af569b7a13e5 | How many clear plastic cups will be needed for this recipe? |
Corn Pudding
1 can golden crushed corn
2 eggs, slightly beaten
2 Tbsp. flour
1 Tbsp. sugar
1 c. half and half
1/2 stick butter
salt
lots of pepper
sprinkle of paprika
1. Melt butter in casserole.
2. Beat eggs.
3. Add flour, sugar, salt and pepper.
4. Add corn; mix well with electric mixer.
5. Add butter (that melted) and half and half; mix well.
6. Pour into casserole. Sprinkle paprika on top.
7. Bake at 325° for an hour (it should jiggle and a knife should come out kinda clean).
| {
"answer_start": 402,
"text": "Bake at 325° for an hour (it should jiggle and a knife should come out kinda clean)."
} | 03a6cf51-2348-472d-85ab-6419e12f4b2f | How long should the corn pudding be baked for? |
Pistachio Salad
2 large cans fruit cocktail
1 can crushed pineapple
1 pkg. pistachio Jell-O pudding
2 large containers Cool Whip
1 can flaked coconut
1 pkg. colored marshmallows
3 cans mandarin oranges
1. Drain fruit and put in large mixing bowl.
2. Add pistachio pudding mix.
3. Gradually add Cool Whip.
4. Add flaked coconut and marshmallows.
5. Mix well.
6. Put in large dish and chill.
| {
"answer_start": 17,
"text": "2 large cans fruit cocktail"
} | b8888f24-ad0c-4073-85bb-78b6623d78e2 | How much fruit cocktail should be used in the pistachio salad recipe? |
Teresa'S Brisket
garlic
onion
celery powder
minced onion
bottle of liquid smoke
brisket
Worcestershire sauce
black pepper
1. Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.
2. Next morning add 1 bottle Worcestershire sauce and black pepper.
3. Bake in 275° oven for 6 to 8 hours.
4. Cover with barbecue sauce.
| {
"answer_start": 205,
"text": "Next morning add 1 bottle Worcestershire sauce"
} | 36f4f92a-2a6b-4ee2-9d3e-df3b027066ea | How much Worcestershire sauce should be added to the brisket in Teresa's recipe? |
Cauliflower With Anchovy Sauce
1 cauliflower, about 3 lb.
3 garlic cloves, chopped
6 anchovy fillets in oil
1/2 c. extra virgin olive oil
3 Tbsp. dry breadcrumbs
salt and pepper
1. Trim the cauliflower, removing tough stems.
2. Cook it in boiling salted water until crisp-tender.
3. The water must barely touch the tips so that they do not break; drain.
4. Transfer to a serving dish and keep warm.
| {
"answer_start": 32,
"text": "1 cauliflower, about 3 lb."
} | af91470f-0903-425f-899e-61d0dc4555b6 | What is the recommended quantity of cauliflower for this recipe? |
Hungarian Gulya'S
1 lb. beef chuck
1 Tbsp. salt
1 medium onion
2 Tbsp. oil
1 tsp. paprika
3 carrots
2 tsp. parsley
1 qt. water
4 medium potatoes
1/4 tsp. black pepper
1. Cut beef into 1-inch squares.
2. Add 1 1/2 teaspoons salt.
3. Chop the onion fine and brown in oil.
4. Add beef and paprika.
5. Let beef simmer in its own juice for 1 hour.
6. Add sliced carrots and chopped parsley.
7. Simmer for 1/2 hour.
8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
9. Simmer until potatoes are done; add black pepper.
| {
"answer_start": 300,
"text": "Let beef simmer in its own juice for 1 hour."
} | c1918970-933a-4e51-ba52-e74c77b9ec77 | How long should the beef simmer in its own juice? |
Mincemeat Cake
1 pkg. applesauce, spice or carrot cake mix
4 eggs
1/4 c. water
1 jar mincemeat
1 c. nuts (optional)
1. Combine all ingredients.
2. Mix well.
3. Bake at 350° for 60 to 65 minutes in a tube pan that has been greased and floured.
| {
"answer_start": 162,
"text": "Bake at 350° for 60 to 65 minutes in a tube pan that has been greased and floured."
} | 7be8a1ff-7406-4d9a-a987-26eaafe4bb10 | The specific question relating to quantity that can be answered by the following text is:
What is the baking temperature and time for the mincemeat cake in a tube pan? |
Carrot Cake
1 1/2 c. flour
1/2 tsp. vanilla
1 1/4 c. sugar
2/3 c. oil
1 1/2 tsp. baking soda
2 eggs
1 1/2 tsp. cinnamon
1 small can crushed pineapple
2 jars baby food carrots
1 c. nuts
1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.
| {
"answer_start": 220,
"text": "Bake at 350 degrees, 40-45 minutes."
} | c547cdba-43e3-44c3-b390-4e1c83c3e36f | How long should the Carrot Cake be baked for at 350 degrees? |
Spinach Dip
1 (10 oz.) pkg. frozen chopped spinach
2 (8 oz.) pkg. cream cheese
1/2 c. chopped green parsley
1/2 c. chopped green onions
1/2 tsp. salt
1/2 tsp. Season-All
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 bottles Sangaree Punch
5 oz. cognac
2 oz. Triple Sec (cheaper) or quantro
5 oz. vodka
2 oz. Meyers rum (dark)
1. Slice paper thin California oranges, limes and lemons.
2. Pour punch over mold of ice.
3. Put fruit in 1 hour before. Whoop-see-doo!
| {
"answer_start": 422,
"text": "Put fruit in 1 hour before."
} | 6124d390-e3d9-478b-b21d-156f46f08f30 | How long should the fruit be put in before serving the Sangaree Punch? |
Macaroni Cheddar Salad
3 Tbsp. vegetable oil
3 Tbsp. wine vinegar
3 Tbsp. water
3 Tbsp. mayonnaise
1/2 c. celery, diced
1 tsp. Poupon mustard
1 Tbsp. Worcestershire sauce
1/2 c. green pepper or red
1/4 c. pimento
2 tsp. sugar
salt and pepper
2 c. cooked macaroni
8 oz. Cheddar cheese
2 tsp. onion (if desired)
1. Combine first 8 ingredients in salad bowl until smooth.
2. Add remaining; mix thoroughly.
3. Chill.
| {
"answer_start": 24,
"text": "3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red"
} | 579ab5ef-3a3c-48ae-85b4-dbab91816cad | What ingredients do I need to combine in order to make the dressing for the Macaroni Cheddar Salad? |
Rockefeller Coffee Cake
1 yellow cake mix
1 c. brown sugar
4 Tbsp. flour
4 Tbsp. butter or oleo (soft)
4 tsp. cinnamon
1. Grease and flour 9 x 13-inch pan.
2. Mix cake according to directions on box.
3. In separate bowl, put remaining ingredients and cut with a pastry cutter or fork.
4. Sprinkle over top of cake. Nuts are optional.
5. Bake at 350° for 35 to 40 minutes.
| {
"answer_start": 339,
"text": "Bake at 350° for 35 to 40 minutes."
} | 9abeba13-a128-4682-a44c-acaf0d793eb0 | How long should the Rockefeller Coffee Cake be baked at 350°? |
Turkey Or Chicken Casserole
2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 c. milk or water
8 oz. sour cream (optional; increase milk if not used)
2 cans Veg-All, drained
1 pkg. seasoned stuffing mix
1 stick butter
1. Mix all ingredients, except stuffing mix and 1 stick butter, together.
2. Season and place into lightly greased, medium to large casserole dish.
3. In another bowl, mix stuffing mix with stick of butter.
4. Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.
5. Can be made ahead of time and frozen until ready to bake.
6. Serves 6.
| {
"answer_start": 579,
"text": "Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top."
} | f60df56c-daf7-48c6-9ef6-cd9bc83a079a | What is the baking temperature and time for the casserole in this recipe? |
Dumbo'S Double-Thick Chocolate Malted
1/2 c. milk
2 scoops chocolate ice milk or ice cream
3 Tbsp. chocolate-flavored malted milk
1. Pour the milk into a small mixing bowl.
2. Add 1 scoop ice cream.
3. Beat with an eggbeater until the ice cream is mixed in. Add the rest of the ice cream and the malted milk.
4. Beat again until mixture is foamy.
5. Pour into a glass to serve.
6. Serves 1.
| {
"answer_start": 39,
"text": "1/2 c. milk"
} | 0a786968-6dc8-442e-b914-2888b581484e | How much milk is needed for one serving of Dumbo's Double-Thick Chocolate Malted? |
Crispy Baked Onion Rings
2 large sweet onions
1 (7 oz.) pkg. corn flakes
1 tsp. seasoned salt
2 tsp. sugar
1 tsp. paprika
1 c. egg substitute
1. Cut onions into rings. Combine cereal, salt, sugar and paprika.
2. Divide in half. Beat egg at high speed with electric mixer until soft peaks form. Dip onion in egg.
3. Dredge in crumb mixture.
4. Place in single layer on baking sheet coated with vegetable cooking spray.
5. Bake at 375° for 15 minutes until crispy. Good and low-fat.
| {
"answer_start": 423,
"text": "Bake at 375° for 15 minutes until crispy."
} | 42b1579e-85e1-48d8-9eed-6aae556e9447 | What temperature should the oven be set to and how long should the onion rings be baked for? |
Au Gratin Potatoes
4 medium potatoes, peeled and cut in 1/4-inch slices
2 Tbsp. oil
4 medium onions, sliced
2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. skim milk
parsley flakes
1. Spray 2-quart shallow baking dish with cooking spray and set aside.
2. Cover potatoes with cold water in a pot and bring to a boil.
3. Cook until potatoes are tender, about 10 minutes.
4. Drain and set aside.
5. While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.
6. Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.
7. Repeat layers ending with onions.
8. Pour in milk. Sprinkle with parsley flakes on top.
9. Bake until potatoes are slightly brown.
10. Bake (preheated) at 400° for about 20 minutes.
| {
"answer_start": 337,
"text": "Cook until potatoes are tender, about 10 minutes."
} | 8fcfafa8-cf5e-4efa-a3de-d1a0fd32c45c | How long should the potatoes be cooked for until they are tender? |
Pepper, Tomato And Onion Stew
4 lb. tomatoes, peeled and seeded
2 tsp. salt, divided
1/2 c. olive oil
1/4 c. unsalted butter
2 lb. green peppers, chopped
2 lb. sweet red peppers, chopped
2 lb. pearl onions, peeled
4 bulbs garlic, minced
2 Tbsp. dried whole basil
1/2 tsp. freshly ground pepper
1. Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.
2. Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.
3. Let stand for 30 minutes.
4. Chop and set aside.
5. Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.
6. Cook, stirring frequently, until onions are translucent.
7. Add reserved tomatoes and basil.
8. Reduce heat to low; cover and cook for 10 minutes.
9. Add remaining salt and pepper.
10. Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.
| {
"answer_start": 811,
"text": "Add remaining salt and pepper."
} | 1b0002b1-27fa-41a2-a660-f79521ea215c | What is the amount of salt used in step 9 of the recipe? |
Cheese Patties With Pecans
1/2 lb. sharp cheese
1 stick butter
1 1/2 c. flour
3/4 tsp. salt
pecans
1. Grate cheese and mix with softened butter.
2. Add flour and salt; work mixture with hands until it firms up.
3. Shape into long roll; wrap in waxed paper.
4. Refrigerate.
5. Cut as for icebox cookies.
6. Put pecan pieces on top.
7. Bake at 400° for 10 minutes.
| {
"answer_start": 336,
"text": "Bake at 400° for 10 minutes."
} | 2daeb0ff-865b-4137-b40c-bf951c203bc1 | How long should the cheese patties with pecans be baked at 400°? |
Lebanese Carrots
2 lb. carrots, cut on bias
1 medium onion, thinly sliced and separated
1 medium green pepper, thinly sliced
1 can tomato soup
3/4 c. sugar
1/3 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. mustard
1. Combine sauce ingredients.
2. Add salt and pepper to taste. Pour over vegetables.
3. Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.
4. Serves 8.
| {
"answer_start": 304,
"text": "Allow to sit (refrigerated) for 24 hours."
} | 1ea83bb0-5778-4847-bac4-31a73ed259aa | How long should the Lebanese Carrots be allowed to sit before serving? |
Corn Pudding
1 can whole kernel corn, drained
1 can cream-style corn
3 eggs, beaten
1/2 c. sugar
3 Tbsp. melted butter
2 to 3 Tbsp. flour
3/4 c. milk
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
| {
"answer_start": 294,
"text": "Bake at 375° approximately 1 1/2 hours or until firm and slightly browned."
} | 8aae2966-f32a-4610-a7b2-812e741a6968 | How long does the corn pudding need to bake at 375° until it becomes firm and slightly browned? |
Beer Bread
2 2/3 c. self-rising flour
12 oz. beer, freshly opened, chilled or at room temperature
1. Lightly grease a 9 x 5 x 3 inch loaf pan.
2. Preheat oven to 375°.
3. Put flour in medium bowl.
4. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
5. Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.
6. Cool in pan on wire rack 5 minutes, then turn out on rack to cool.
| {
"answer_start": 323,
"text": "Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean."
} | ea29709b-66cd-48b3-a271-e0c49286eaa2 | What is the recommended baking time for the Beer Bread? |
Old-Fashioned Scalloped Potatoes
potatoes
milk
butter
flour
salt and pepper
chopped onion
chopped parsley
1. Layer sliced potatoes in greased baking dish.
2. Sprinkle each layer with salt, pepper, onion, parsley and flour.
3. Dot with butter and add milk to cover.
4. Bake, uncovered, at 375° until potatoes are tender.
| {
"answer_start": 111,
"text": "Layer sliced potatoes in greased baking dish."
} | 7f01f8b8-a2f3-45a2-b341-3f5363c43862 | How should the potatoes be layered in the baking dish? |
Brownies
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 Tbsp. cocoa
2 c. flour
6 eggs
1 1/2 sticks oleo, melted
1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. nuts
1. Mix all ingredients together; add nuts.
2. Pour into a greased and floured cookie sheet.
3. Bake only 23 minutes in a 350° oven. Cool and frost.
| {
"answer_start": 259,
"text": "Bake only 23 minutes in a 350° oven."
} | 078d4ff4-8751-481e-bca5-73d1682e5096 | How long should the brownies be baked in a 350° oven? |
Party Punch
1 large can pineapple juice
1 large can Hawaiian fruit punch
1/2 bottle Southern Comfort or vodka
1 large bottle 7-Up
1/2 gal. rainbow sherbet
1. Mix all liquids together.
2. Top punch by adding scoops of sherbet to the bowl.
3. This also helps to keep it chilled.
| {
"answer_start": 243,
"text": "This also helps to keep it chilled."
} | 190168d8-f5da-4f29-bae6-67ea3ea7e562 | How does adding scoops of sherbet help to keep the party punch chilled? |
Jello Salad
2 c. hot water
1 (13 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 pkg. Dream Whip
1 large pkg. strawberry jello
2 bananas, sliced
2 (10 oz.) cartons frozen strawberries
1 large pkg. cream cheese, softened
1. Dissolve jello in 2 cups of hot water.
2. Add strawberries and stir until thawed.
3. Add bananas, pineapple and nuts.
4. Pour 1/2 of the mixture into dish.
5. Let set.
| {
"answer_start": 359,
"text": "Pour 1/2 of the mixture into dish."
} | 1f080a9e-eed2-4f77-9f90-abc05ba16a87 | How much of the jello mixture should be poured into the dish? |
Lemon Graham Cracker Pie
1 (12 oz.) can evaporated milk, chilled
1 small pkg. lemon jello
1 c. boiling water
1. Combine jello and water.
2. Let cool but not set.
3. Whip evaporated milk until thick in a large bowl.
4. Add juice of 1 lemon. Beat in 3/4 cup of sugar.
5. Add cooled Jell-O mix.
6. Pour into 2 graham cracker shells.
7. Sprinkle with graham cracker crumbs or "sprinkles."
8. Place in refrigerator until set.
| {
"answer_start": 142,
"text": "Let cool but not set."
} | 37fdabbf-2427-4c4f-8517-b720a1a5ec2f | What should be done after combining the jello and water in step 1 of the recipe? |
Spaghetti Sauce To Can
1/2 bushel tomatoes
1 c. oil
1/4 c. minced garlic
6 cans tomato paste
3 peppers (2 sweet and 1 hot)
1 1/2 c. sugar
1/2 c. salt
1 Tbsp. sweet basil
2 Tbsp. oregano
1 tsp. Italian seasoning
1. Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
2. Put through the mill.
3. (I use a food processor and do my tomatoes uncooked.
4. I then add the garlic right to the juice.)
5. Add peppers and onions to juice and remainder of ingredients.
6. Cook approximately 1 hour.
7. Put in jars and seal.
8. Yields 7 quarts.
| {
"answer_start": 513,
"text": "Cook approximately 1 hour."
} | c7b54e2f-dc54-4929-9bd1-c45d8661d969 | "How long should the spaghetti sauce be cooked for?" |
Golden Cream Soup
3 c. chopped potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 chicken bouillon cube
1 1/2 c. milk
dash of pepper
1 c. water
1/2 c. carrots, sliced
1 tsp. parsley flakes
1/2 tsp. salt
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1. In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.
2. Cover and simmer 15 to 20 minutes.
3. Gradually add milk to flour in a separate bowl.
4. Mix well.
5. Add to the vegetables.
6. Cook until thick.
7. Add cheese. Simmer until melted.
| {
"answer_start": 390,
"text": "3. Gradually add milk to flour in a separate bowl.\n4. Mix well."
} | 052c7d79-c82a-4d2c-8069-dfcff7123301 | What step of the recipe involves combining milk and flour in a separate bowl? |
Chicken Pie
3 to 4 lb. hen or 6 chicken breasts
1 to 2 sticks margarine
salt and pepper to taste
biscuit dough (approximately 2 c.)
2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)
1. Cook chicken until tender; remove all bones and skin.
2. In large pan, arrange layer or chicken and 1/2 cup margarine.
3. Roll dough and cut in strips.
4. Place over chicken.
5. Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.
6. Place on pie and slit in center.
7. Brush top with butter.
8. Bake in a 350° to 375° oven until golden brown.
| {
"answer_start": 49,
"text": "1 to 2 sticks margarine"
} | 21f04283-2052-4697-b59e-6bc782dc639d | What is the recommended quantity of margarine to use in the Chicken Pie recipe? |
Pork Chops And Scalloped Potatoes
3 Tbsp. butter or oleo
3 Tbsp. all-purpose flour
6 c. thinly sliced potatoes
1 medium onion, sliced
6 pork chops
2 Tbsp. cooking oil
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14.5 oz.) can chicken broth
paprika and parsley
1. In saucepan, melt butter.
2. Stir in flour, salt and pepper.
3. Add chicken broth; stir constantly until mixture boils.
4. Cook for 1 minute.
5. Remove from heat; set aside.
6. In skillet, brown pork chops; season with additional salt and pepper.
7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
8. Cover with broth mixture.
9. Put pork chops on top.
10. Cover; bake for 1 hour.
11. Uncover and bake for 10 minutes.
12. Sprinkle with paprika and parsley before serving.
| {
"answer_start": 35,
"text": "3 Tbsp. butter or oleo"
} | eb013449-ce9f-459f-a9da-19438316125e | How much butter or oleo is required in this recipe? |
Buttermilk Brownie Cake
1 c. butter
1/3 c. cocoa
2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla
1. In a saucepan combine butter, cocoa and 1 cup water.
2. Bring to a boil and stir constantly.
3. Remove from heat.
4. In a large bowl sift together flour, sugar, soda and salt.
5. Stir in eggs, buttermilk and vanilla.
6. Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.
7. Bake at 375° for 20 minutes.
8. Immediately pour frosting over brownies; spread evenly.
| {
"answer_start": 465,
"text": "Bake at 375° for 20 minutes."
} | d3100835-4f51-4b34-a57f-e5929ccbeb16 | How long should the cake be baked at 375°? |
Hunter'S Delight
1 Tbsp. butter
1 Tbsp. onion
1 1/2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1 (20 oz.) can cream-style corn
1/2 c. milk
1 qt. sliced pared potatoes
1. Melt butter in skillet.
2. Add onion and cook 5 minutes.
3. Add meat and seasonings.
4. Cook until browned.
5. Add corn and milk.
6. Put potatoes in a 2-quart casserole; cover with meat mixture.
7. Bake, uncovered, in a 375° oven for about 1 1/2 hours.
8. Yield:
9. 6 servings.
| {
"answer_start": 371,
"text": "Bake, uncovered, in a 375° oven for about 1 1/2 hours."
} | 95c97d5b-00ff-40f4-844e-23554a69be87 | How long should the casserole be baked in the oven at 375°? |