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Corn Casserole
1 c. cornmeal mix
1 (16 oz.) sour cream
1/4 c. melted oleo
1 onion, chopped
1 hot pepper, chopped
salt and pepper to taste
dash of garlic
1. Spray baking dish with Pam.
2. Bake at 350° for 45 minutes.
| {
"answer_start": 189,
"text": "Bake at 350° for 45 minutes."
} | 81e7ad1e-c790-4925-906b-4831906e2204 | What is the recommended temperature and baking time for the corn casserole? |
Oatmeal Cake
1 c. brown sugar
1 c. white sugar
1 1/3 c. flour
1 stick margarine
1 c. oatmeal
1 1/2 c. boiling water
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1. Boil water; remove from heat.
2. Add oatmeal and margarine.
3. Mix other ingredients; add to oatmeal mixture.
4. Bake in an oblong pan at 350° for 30 minutes.
| {
"answer_start": 272,
"text": "Bake in an oblong pan at 350° for 30 minutes."
} | d8bf5ac0-a1f8-4817-9abe-8f0dc8fa0510 | What is the temperature and baking time for the oatmeal cake? |
Fat Free Pizza Treats
toasted English muffins
pizza sauce
1 Tbsp. (skim) Mozzarella cheese
Parmesan cheese
grated onion
sliced mushrooms
chopped green pepper
1. Top English muffins with pizza sauce and toppings of your choice ending with cheese.
2. Toast in toaster oven until cheese melts.
| {
"answer_start": 59,
"text": "1 Tbsp. (skim) Mozzarella cheese"
} | 85773756-5c0d-46ca-9cdf-472cc8efae9d | How much Mozzarella cheese is recommended for each Fat Free Pizza Treat? |
Cracker Snacks
2 pkg. oyster crackers
1 tsp. garlic salt
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1 pkg. original Hidden Valley dressing
1 cup oil
1. Put first 5 ingredients into a large brown sack and shake well.
2. Add oil and shake until well mixed and coated.
3. Put in airtight container for at least 1 hour
| {
"answer_start": 269,
"text": "Put in airtight container for at least 1 hour"
} | f6607228-4ca8-43f6-b4ec-8e7cd253415d | How long should the cracker snack mixture be stored in an airtight container before serving? |
Spiced Fruit Salad
1/2 c. canned pineapple chunks (reserve 1/3 c. juice)
1 cinnamon stick
1/2 tsp. rum extract
3/4 c. sliced fresh strawberries
1/2 c. canned sliced peaches
1/2 c. cantaloupe balls
1. In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.
2. Reduce heat.
3. Cover and cook about 5 minutes. Remove cinnamon stick.
4. Add rum extract.
5. In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.
6. Pour pineapple juice over fruit and toss.
7. Refrigerate.
8. Makes 4 (1/2 cup) servings.
9. Refreshing diet food.
| {
"answer_start": 202,
"text": "In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling."
} | 1931807e-8528-4f52-aabb-1330432e5335 | How much canned pineapple juice should be heated in the saucepan? |
Quiche Lorraine
1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 Tbsp. flour
8 oz. shredded Swiss cheese (2 c.)
1/2 tsp. salt
dash of nutmeg
3 beaten eggs
1 1/2 c. milk
1. Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
2. Remove from oven; reduce temperature to 325°.
3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
4. Place remaining bacon in pie shell.
5. Add cheese.
6. Combine remaining ingredients and pour over cheese.
7. Trim with reserved bacon.
8. Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
9. Let cool 10 minutes before serving.
| {
"answer_start": 532,
"text": "Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean."
} | 4b07005d-bd42-44a7-9065-300e7a83ad21 | How long does the quiche need to bake at 325° until it is fully cooked? |
Creamy Banana Pudding
1 (14 oz.) can Eagle Brand condensed milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
2 c. whipping cream, whipped
36 vanilla wafers
3 medium bananas
1. In large bowl, combine milk and water.
2. Add pudding mix.
3. Beat well until blended.
4. Fold in whipping cream.
5. Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.
6. Top with 1/3 each of the vanilla wafers, bananas and pudding.
7. Repeat layers twice, ending with pudding mixture.
8. Chill thoroughly.
9. Garnish, if desired.
| {
"answer_start": 148,
"text": "2 c. whipping cream, whipped"
} | 2544e4ed-c7fc-421e-805c-9b915398312a | How many cups of whipping cream are needed for this recipe? |
Recipe For A Happy Family
1 Husband
1 Wife
Children; 1 Bible for each
1 Home
generous portions of Prayer
3 c. Love, firmly packed
1 pkg. Work
1 pkg. Playing Together
1 portion Patience
1 portion Understanding
1 small Paddle
1 c. Kisses
1. Mix moderately and sprinkle with awareness.
2. Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.
3. Cool.
4. Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.
5. Serve God, country and community.
| {
"answer_start": 238,
"text": "1. Mix moderately and sprinkle with awareness.\n2. Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.\n3. Cool.\n4. Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.\n5. Serve God, country and community."
} | 1d28f610-ee46-41c6-abab-c10638550d74 | What are the steps involved in baking a happy family in the oven of everyday life? |
Poached Chicken Breast In Wine
4 (4 oz.) skinned, boned chicken breast halves
3/4 c. Chablis or other dry wine
2 1/2 c. sliced fresh mushrooms
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
2 tsp. water
1. Place
2. chicken between two sheets of heavy-duty plastic wrap. Flatten
3. to 1/4 inch; set aside.
4. Combine wine and next 4 ingredients
5. in
6. a
7. large skillet; bring to a boil over high heat. Arrange
8. chicken
9. in a single layer in skillet.
10. Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
11. to
12. serving
13. plate.
14. Combine
15. cornstarch
16. and water; stir
17. into
18. skillet.
19. Bring
20. mixture to a boil; boil 1 minute, stirring constantly.
21. Pour sauce over chicken.
22. Yields 4 servings.
| {
"answer_start": 495,
"text": "Cover, reduce heat and simmer 15 minutes or until chicken is tender."
} | b867448e-a2cf-4ed2-8d56-bd651186c1b3 | How long do you simmer the chicken in the skillet? |
Amie'S French Country Chicken
2 small chickens (3 lb.)
1/2 lb. bacon, cut in 1/2-inch pieces
12 small new potatoes
2 Tbsp. butter
3 Tbsp. olive oil
6 medium carrots, trimmed and peeled
20 to 25 tiny pearl onions
4 cloves garlic, crushed
1 bay leaf
parsley stems
sprigs of fresh thyme
salt and black pepper
1. Preheat oven to 375°.
2. Blanch bacon in boiling water 3 minutes.
3. Drain, refresh and pat dry.
4. Peel potatoes and blanch for 5 minutes; drain and pat dry.
5. Trim fat from chicken and season.
6. Add butter and oil to large covered casserole and brown chicken over high heat.
7. Remove and set aside.
8. Add bacon to pot and brown; remove.
9. Brown pearl onions; remove.
10. Brown blanched potatoes and remove.
11. Pour off excess fat.
12. Return chicken to casserole.
13. Add bacon, vegetables, garlic and herbs.
14. Pour in 1/2 cup water; season with salt and pepper.
15. Bake for 1 hour and 15 minutes, half of the time covered.
16. Serves 6.
| {
"answer_start": 888,
"text": "Bake for 1 hour and 15 minutes, half of the time covered."
} | 22f09f85-f926-42fd-8527-62682772cdc1 | How long should the "Amie's French Country Chicken" recipe be baked for? |
Easy Apple Cake
2 c. apples, peeled and cut
1 c. sugar
1/3 c. oil
1 1/2 c. all-purpose flour
1 egg
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1. Pour sugar over apples and let stand 20 minutes, then stir well.
2. Add all other ingredients and beat until well mixed.
3. Add nuts and raisins, if desired.
4. Pour in greased pan.
5. Bake at 350° for 25 minutes.
| {
"answer_start": 355,
"text": "Bake at 350° for 25 minutes."
} | c0da0575-5ebe-4a38-93dc-e94bba874412 | How long should the Easy Apple Cake be baked at 350°? |
Eggplant-Tomato Casserole
1 small eggplant
4 tomatoes
salt and pepper
oregano flakes
1/4 c. grated Parmesan cheese
1. Peel and cut eggplant into 1/4-inch slices.
2. Peel tomatoes and slice.
3. In a 2-quart casserole dish, arrange a layer of eggplant; sprinkle with salt and pepper.
4. Put a layer of tomatoes on top; sprinkle with salt, pepper and oregano flakes you have crushed with your fingers and cheese.
5. Repeat layers until casserole is full, ending with cheese on top.
6. Cover; bake in a 400° oven for 30 to 40 minutes, or until eggplant is tender when tested with fork.
| {
"answer_start": 491,
"text": "bake in a 400° oven"
} | af9c086f-7b94-4a27-9523-37e2584bca71 | What temperature should the oven be preheated to? |
Earthquake Cake
1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
1. Preheat oven to 350°.
2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.
3. Prepare cake mix according to directions and pour over pecans.
4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.
5. Spoon this mixture over cake mix.
6. Bake for 45 minutes. Cake should crack in the middle.
| {
"answer_start": 364,
"text": "In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla."
} | 339ec6d6-4cfa-4024-8ae1-d600a0813e3c | What ingredients are used to make the cream cheese mixture that is spooned over the cake mix? |
Creme De Menthe Bars
1 large box brownie mix
1. Bake at 350° for 20 minutes in a 9 x 13-inch pan.
2. Do not overbake.
| {
"answer_start": 50,
"text": "Bake at 350° for 20 minutes in a 9 x 13-inch pan."
} | 4f4e81e3-31dd-4b87-8c6a-4292b601c99e | How long should the brownies be baked for and what size pan should be used? |
Pink Punch
1 pkg. each: strawberry and cherry Kool-Aid
1/2 c. sugar or to taste
6 oz. frozen lemonade
6 oz. frozen orange juice
1. Mix frozen juices according to directions.
2. Add other ingredients and stir until dissolved.
3. Stir into 2 quarts of cold water.
4. Chill.
5. When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.
| {
"answer_start": 277,
"text": "When ready to serve, add 1 bottle ginger ale. Makes 1 gallon."
} | 8fd3bb13-b72f-4cb0-af62-bff70412e653 | What is the final step in preparing the Pink Punch recipe? |
Caramel Dip
1 (8 oz.) pkg. cream cheese
6 oz. caramel ice cream topping
6 oz. butterscotch ice cream topping
chopped peanuts (optional)
1. In a mixing bowl, blend all ingredients by heating until smooth.
2. Serve with sliced apples and chopped peanuts.
| {
"answer_start": 141,
"text": "In a mixing bowl, blend all ingredients by heating until smooth."
} | 818da0d1-a5a6-4bbe-b294-8c7cd6eedea2 | How can I blend all the ingredients in this recipe to achieve a smooth consistency? |
Punch Bowl Cake
18.5 oz. box yellow cake mix
1 large box instant vanilla pudding
20 oz. can cherry pie filling
20 oz. can crushed pineapple, drained
12 oz. container Cool Whip
6 oz. pkg. frozen coconut
1/2 c. chopped pecans
1. Make cake as directed in
2. 2 layers.
3. Make pudding as directed.
| {
"answer_start": 229,
"text": "Make cake as directed in"
} | 4802e629-47c7-40b4-bbbe-fffe255b38a1 | What is the first step in making the Punch Bowl Cake recipe? |
Green Fluff
1 can crushed pineapple (dry or juicy)
2 c. lo-fat plain yogurt
1 pkg. Jell-O pistachio sugar-free pudding
1. Stir together; pour into dessert dishes and cool.
2. Makes four servings.
| {
"answer_start": 177,
"text": "Makes four servings."
} | c310c03b-3599-4008-9664-be13b9145cf2 | How many servings does the Green Fluff recipe make? |
Vienna Coffee
1/4 c. powdered nondairy creamer
1/3 c. granulated sugar
1/2 c. instant coffee
1/2 tsp. ground cinnamon
1. Put all ingredients into blender container.
2. Cover and process until well blended.
3. Use 1 level tablespoon with 6 ounces boiling water for each cup.
| {
"answer_start": 211,
"text": "Use 1 level tablespoon with 6 ounces boiling water for each cup."
} | d6de454e-2710-43ef-b748-1cc4e7ed8682 | How much of the blended mixture should be used per cup of Vienna Coffee? |
Favorite Vegetable Soup(Low-Fat)
1/4 c. diced onion
2 packets instant chicken broth and seasoning mix
2 garlic cloves, minced
1 1/2 c. thinly sliced zucchini
1/2 c. each thinly sliced carrots and chopped seeded tomato
1 tsp. chopped fresh parsley
1/4 tsp. basil leaves
1/8 tsp. pepper
1. In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
2. Add 2 cups water and bring to a boil.
3. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.
4. In blender container, in 2 batches, puree remaining soup; return pureed mixture to saucepan, add reserved vegetables and heat.
5. Makes 2 servings.
| {
"answer_start": 886,
"text": "Makes 2 servings."
} | 9346edd1-d067-4b6e-987d-78a9915641fd | What is the yield of the vegetable soup recipe? |
Baking Powder Biscuits
3 c. Homemade Baking Mix (see recipe)
2/3 c. water
1. With fork, stir together the baking mix and water to form a soft dough.
2. Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
3. Cut with 2-inch round cutter.
4. Place 1 inch apart on ungreased baking sheet.
5. Bake in a 400° oven for 12 to 14 minutes or until golden brown.
6. Makes 12 biscuits.
| {
"answer_start": 397,
"text": "Makes 12 biscuits."
} | bbb6278b-568e-4caa-8b4a-410ef99628c4 | How many biscuits does this recipe make? |
Rhubarb Crumble
1 c. brown sugar
3/4 c. quick rolled oats
1 c. flour
1/2 c. melted butter
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 tsp. cornstarch
1 c. water
1 tsp. vanilla
1. Mix brown sugar, oats, flour, butter and cinnamon.
2. Press 1/2 of mixture into a 9-inch square pan.
3. Cover with rhubarb.
4. Mix sugar and cornstarch together.
5. Add water and vanilla.
6. Cook until thick and clear.
7. (Add 3 drops red coloring.)
8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
9. Bake at 350° for 1 hour.
10. Top with whipped cream or ice cream.
| {
"answer_start": 407,
"text": "(Add 3 drops red coloring.)"
} | b320681a-3085-43d7-9d9b-8c9fea3484ad | What is the purpose of step 7 in the recipe? |
Vegetable Beef Soup
1 lb. ground beef
1 (1 lb.) pkg frozen mixed vegetables
1 (1 lb.) pkg vegetable soup mix
1 Tbsp. chili powder
1 medium cabbage, cut in large pieces
3 very large onions, chopped
1 large can sliced tomatoes
1/2 gal. tomato juice
6 small potatoes, peeled and chopped
1. Cook the beef until done; drain.
2. Then in a soup pot, mix all ingredients.
3. Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.
| {
"answer_start": 406,
"text": "simmer for about 20 minutes, or until vegetables are done."
} | 5cf61720-5296-4aa5-bfa8-3a755627dcad | What is the recommended cooking time for the vegetable beef soup? |
Two Sweet Potato Pies
4 large potatoes
3 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. milk
grated coconut (optional)
1 (9-inch) pastry shell
1. Boil sweet potatoes; peel and mash.
2. Beat eggs and combine with potatoes, sugar and vanilla.
3. Stir all together and pour into pastry shell.
4. Bake at 350° for 30 minutes.
5. Let set 15 minutes before serving.
| {
"answer_start": 286,
"text": "Bake at 350° for 30 minutes."
} | 906dd229-c241-4014-b109-6743b2008197 | How long should the sweet potato pies be baked at 350°? |
Sour Cream Noodle Bake(Serves 6)
1 (8 oz.) pkg. medium egg noodles
2 Tbsp. butter or margarine
1 lb. ground chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1 4/ tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/4 c. chopped green onions
3/4 c. coarsely grated Cheddar cheese
1. Cook noodles according to package directions; rinse and drain. Melt butter in skillet.
2. Stir in chuck and cook until it loses its pink color.
3. Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes.
4. Fold together noodles, cottage cheese, sour cream and onions.
| {
"answer_start": 526,
"text": "Fold together noodles, cottage cheese, sour cream and onions."
} | 1fb76fcb-8080-4f09-a352-721867cc5bb5 | What ingredients should be folded together with the noodles? |
Broccoli Cornbread
1/2 chopped medium onion
1 Tbsp. oil
5 oz. frozen broccoli
1/2 stick margarine
1 pkg. Jiffy cornbread mix
2 eggs
6 oz. cottage cheese
1. Fry onion in oil.
2. Set aside.
3. Cook broccoli as directed. Drain and set aside.
4. Melt oleo.
5. Grease 8 x 8-inch pan.
6. Mix cornbread mix and eggs.
7. Add cottage cheese, broccoli, onions and melted oleo margarine.
8. Stir well.
9. Pour into pan and bake at 450° for 20 to 25 minutes.
| {
"answer_start": 315,
"text": "Add cottage cheese, broccoli, onions and melted oleo margarine."
} | e0c2a476-aa7e-49e3-be42-0819a55fa10d | What are the ingredients that need to be added to the cornbread mix and eggs in step 6? |
Taco Casserole
1 lb. ground beef
1 small onion, chopped
1/2 tsp. garlic powder
1 envelope taco seasoning mix
1 (8 oz.) can tomato sauce
1 c. sour cream
1 c. cottage cheese
2 c. crushed tortilla chips
2 c. shredded Cheddar or Monterey Jack cheese
1. Preheat oven to 350°.
2. In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
| {
"answer_start": 16,
"text": "1 lb. ground beef"
} | 1abb9ed3-9f59-4fa3-815b-f1f21ea3e6e1 | How much ground beef is used in the taco casserole recipe? |
Apple Pastry
1 stick butter
1 stick margarine
1 (8 oz.) pkg. cream cheese
2 c. flour
1 egg
4 medium apples
6 to 8 Tbsp. sugar
2 to 3 tsp. cinnamon
1. Combine butter, margarine, cream cheese and flour.
2. Knead until well blended.
3. Form into ball, cover with plastic and place in refrigerator for at least 2 hours.
| {
"answer_start": 235,
"text": "Form into ball, cover with plastic and place in refrigerator for at least 2 hours."
} | ee7a0715-f803-4558-9929-04c26e6020e5 | How long should the dough be refrigerated before using it for the Apple Pastry recipe? |
Tuna-Noodle Casserole
1/2 lb. Creamettes medium noodles, cooked as directed
1 (10 oz.) can cream of mushroom soup
1 (5 oz.) can evaporated milk
1/2 c. sour cream
1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)
1/2 c. frozen, thawed and drained peas
1 (4 oz.) can mushroom pieces, drained
1/4 c. chopped onion
1 clove garlic, if desired
1. Mix all together. Pour into greased 2-quart casserole.
2. Top with potato chips or cheese or leave plain.
3. Bake in 350° oven until hot and bubbly, 35 to 40 minutes.
4. May refrigerate leftovers.
| {
"answer_start": 163,
"text": "1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)"
} | cd520b66-c58a-4390-8963-b68d4e2b3343 | How much tuna should be used in the Tuna-Noodle Casserole recipe? |
Pumpkin Dream Pie
1 pkg. Dream Whip
1/2 c. milk
1/2 tsp. vanilla
2/3 c. milk
1 pkg. Jell-O instant vanilla pudding
1 c. canned pumpkin
3/4 tsp. pumpkin pie spice
1 baked 8-inch pie shell, cooled
1. Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.
2. Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.
3. Pour into pie shell. Chill in refrigerator until set, about 2 hours.
4. Top with remaining Dream Whip.
5. Serves 6.
| {
"answer_start": 200,
"text": "Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package."
} | 85a044c3-0f03-41be-9869-9085f4490c2c | How much Dream Whip should be prepared before combining it with the Jell-O instant pudding, milk, pumpkin, and spice? |
Chocolate Sour Cream Pound Cake
6 eggs
1 stick margarine
1/2 c. Crisco
3 c. sugar
2 1/2 c. plain flour
1/2 c. cocoa
1 c. sour cream
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1. Cream Crisco and margarine with sugar.
2. Add remaining ingredients.
3. Blend well.
4. Pour into greased tube pan.
5. Bake at 325° for 1 hour and 10 minutes.
| {
"answer_start": 305,
"text": "Bake at 325° for 1 hour and 10 minutes."
} | d020f6b4-bea6-49e2-88a6-cd57660e8d57 | How long should the Chocolate Sour Cream Pound Cake be baked for? |
Hermits
1 c. margarine
1 1/2 c. sugar
3 eggs
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. baking soda
3 Tbsp. milk
1 c. raisins
1/2 c. nuts
1. Melt margarine, add sugar and eggs.
2. Beat well.
3. Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.
4. Spread in large greased cookie pan.
5. Sprinkle sugar over top.
6. Bake at 350° for 20 minutes.
| {
"answer_start": 448,
"text": "Bake at 350° for 20 minutes."
} | bf456638-e396-438d-88c6-05ef5389d5dd | How long should the Hermits recipe be baked at 350°? |
Easy Glazed Yams
2 (17 or 23 oz.) cans yams or sweet potatoes, drained
3/4 c. Bama pineapple or peach preserves
1/4 c. chopped nuts
1/2 to 1 c. miniature marshmallows
1 Tbsp. butter
1. Preheat oven to 350°.
2. Arrange yams in ungreased 1 1/2-quart shallow baking dish.
3. Spoon preserves evenly over yams.
4. Top with nuts, marshmallows and butter.
5. Bake 25 minutes or until hot. Refrigerate leftovers.
| {
"answer_start": 354,
"text": "Bake 25 minutes or until hot."
} | 8cd941fd-dec2-414f-b1fc-9534113a7d7c | What is the recommended baking time for the "Easy Glazed Yams" recipe? |
Mandarin Orange Cake
1 box Duncan Hines butter cake mix (do not follow pkg directions)
1/2 cup cooking oil
4 eggs
1 (11 oz.) can mandarin oranges plus juice
1. Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.
2. Bake at 325° for 15 minutes.
3. Use 4 (8 inch) round layer pans.
| {
"answer_start": 243,
"text": "Bake at 325° for 15 minutes."
} | 5812bcdc-66a8-49f2-bf66-dc1a8f2676db | What is the recommended baking temperature and time for the Mandarin Orange Cake? |
Swiss Vegetable Medley
1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can French fried onions
1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.
2. Pour into a 1-quart casserole.
3. Bake, covered, at 350° for 30 minutes.
4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
5. Makes 6 servings. Preparation time:
6. 5 minutes.
| {
"answer_start": 492,
"text": "Makes 6 servings."
} | d53ba5f6-ff27-405a-af65-ffaf6ad7dfee | How many servings does this recipe make? |
Blueberry Heaven
1 angel food cake
1 can blueberry pie filling
1 large container Cool Whip
1 tsp. almond extract
1. Tear cake into tiny pieces and line bottom of an oblong cake pan.
2. Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.
3. (Can use other pie filling if desired.)
| {
"answer_start": 18,
"text": "1 angel food cake"
} | 6f5bdd65-be4b-4284-9b64-492087533dc9 | What is the quantity of angel food cake needed for this recipe? |
Swiss Chicken
6 chicken breasts, boned and halved
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted
6 slices Swiss cheese (4-inch square)
1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
2. Top each breast with cheese slice; set aside.
3. Combine soup and milk; stir until smooth.
4. Pour over chicken.
5. Sprinkle with stuffing mix and drizzle with butter.
6. Bake at 350° for 50 minutes.
| {
"answer_start": 520,
"text": "Bake at 350° for 50 minutes."
} | 607142c8-7d7b-40ff-b011-d498cb3b63ad | What is the temperature and baking time for the Swiss Chicken recipe? |
Orange-Coconut Pie
1/4 c. butter or margarine, softened
1 c. sugar
3 eggs, beaten
1/2 c. orange juice
1 tsp. lemon extract
dash of salt
1 c. flaked coconut
1 (9-inch) pie crust, unbaked
1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs and beat until blended.
3. Stir in orange juice, lemon extract, salt and coconut, mixing well.
4. Pour into pie crust.
5. Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean.
| {
"answer_start": 411,
"text": "Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean."
} | 1824b747-f11c-4fdd-869b-0d3ee581c6de | What temperature should the pie be baked at and for how long? |
Barbecued Chicken Wings
1 bottle Kraft hickory barbecue sauce
1/2 c. sugar
1/4 c. soy sauce
2 Tbsp. cornstarch
1 c. chicken bouillon
1. Mix ingredients in a saucepan.
2. Bring to a boil.
3. Set aside. Dip chicken wings in sauce.
4. Lay on foil-lined cookie sheet.
5. Bake at 325° for about 1 hour.
| {
"answer_start": 269,
"text": "Bake at 325° for about 1 hour."
} | 7453579a-4dd9-4f9a-be6f-617218ce4e78 | How long should the chicken wings be baked for at a temperature of 325°F? |
Guacamole Viva
1 large avocado
3 Tbsp. lemon juice
1/2 c. sour cream
1 clove garlic, minced
1 small onion, finely chopped
1 ripe tomato, chopped
1/2 tsp. celery salt
1/2 tsp. oregano
cayenne pepper to taste
1. Peel and mash avocado with a fork in a medium glass bowl.
2. Add lemon juice and sour cream, mixing well.
3. Stir in garlic, onion and tomato.
4. Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving.
| {
"answer_start": 32,
"text": "3 Tbsp. lemon juice"
} | eb528174-9051-47c3-adc8-e52f8d2a308f | How much lemon juice is added to the guacamole? |
Taffy Apple Salad
1 large can crushed pineapple
2 c. miniature marshmallows
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1/2 c. sugar
1 Tbsp. flour
1 c. finely chopped peanuts (salted)
1 large Cool Whip
2 c. diced unpeeled apples
1. Drain pineapple.
2. Save juice.
3. Add 2 cups marshmallows.
4. Mix well.
5. Refrigerate overnight.
6. Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.
7. Will not be real thick.
8. Refrigerate overnight.
| {
"answer_start": 337,
"text": "Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick."
} | 066c6c0a-d90e-4fab-abf7-48606c972b55 | How long should the mixture of pineapple juice, egg, vinegar, sugar, and flour be cooked until thick? |
Candle Salad
lettuce
pineapple slices
banana
mayonnaise
cherries
1. Put one lettuce leaf on each plate.
2. Lay a pineapple slice on top of each lettuce leaf.
3. Stand 1/2 a banana in the hole of each pineapple.
4. Top the banana with a bit of mayonnaise.
5. Put a cherry on top of the mayonnaise.
| {
"answer_start": 109,
"text": "Lay a pineapple slice on top of each lettuce leaf."
} | ba491f33-8c53-424c-ac24-9489358d85a0 | How many pineapple slices should be used in the Candle Salad recipe? |
Sweet And Sour Seashells
1 lb. small seashells, cooked
2 Tbsp. corn oil
3/4 c. sugar
1/2 c. cider vinegar
1/2 c. wine vinegar
1/2 c. water
3 Tbsp. French's mustard
1/8 tsp. salt
1/8 tsp. black pepper
2 small cucumbers
2 small onions, diced
1. Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.
2. Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.
| {
"answer_start": 201,
"text": "2 small cucumbers"
} | 00204313-377e-4dc3-b6ef-219b3f490e79 | How many small cucumbers should be used in the recipe? |
Four-Inch Cheese Ball
2 c. shredded Cheddar cheese
3 Tbsp. salad dressing
1/2 tsp. Worcestershire sauce
dash of onion, garlic and celery salts
1 (3 oz.) pkg. cream cheese
1/4 c. chopped ripe olives
1. In a medium bowl, combine all ingredients, except olives.
2. Mix well; stir in olives.
3. Cover and chill until firm.
4. Shape into a ball.
5. Roll cheese ball in chopped nuts.
6. Chill until firm.
7. Serve with assorted crackers.
| {
"answer_start": 404,
"text": "Serve with assorted crackers."
} | 310aa5e0-37f4-4910-8805-7b490822ba77 | What is the last step of the recipe? |
Sausage Strata
6 slices bread (crusts removed)
1 1/2 lb. sausage
1 c. Swiss cheese, grated
4 eggs, slightly beaten
1 1/2 c. milk
3/4 c. light cream
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 tsp. Worcestershire sauce
1. Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.
2. Spoon sausage evenly over bread. Sprinkle with cheese.
3. Combine remaining ingredients and pour over all.
4. Bake at 350° for 25 to 30 minutes.
5. Can be made ahead and refrigerated until needed.
6. If so, bake for 30 to 35 minutes.
| {
"answer_start": 523,
"text": "If so, bake for 30 to 35 minutes."
} | cee38373-0e21-4fbb-a3f0-cacac13ae8d1 | How long should the Sausage Strata bake if it is made ahead of time and refrigerated? |
Cherry Chiffon Dessert
1 can cherry pie filling
1 can sweetened condensed milk or 1 c. nonfat plain yogurt
1 (8 oz.) container whipped topping
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows
1. Combine ingredients in large bowl, folding together until blended.
2. Spoon into decorative bowl.
3. Chill.
4. Makes 12 to 14 servings.
5. Chill 30 minutes before serving.
| {
"answer_start": 366,
"text": "Chill 30 minutes before serving."
} | 49fff2dd-11d8-4344-be83-24537ec39a04 | How long should the dessert be chilled before serving? |
Meg'S Power Peanut Butter Balls
1/2 c. graham cracker crumbs
1 c. crunchy peanut butter
1 box confectioners sugar
2 sticks butter or margarine
2 oz. paraffin
chocolate chips
1. Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.
2. Mix well and shape into bite size balls.
3. Melt chocolate chips in double boiler with the paraffin.
4. Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.
5. Mmmmmmm good!
| {
"answer_start": 274,
"text": "Mix well and shape into bite size balls."
} | e2bc5967-6b6e-48ea-be32-45a222741ac6 | How do you shape the mixture into bite-size balls? |
Hot Chicken Salad
2 c. diced, cooked chicken or turkey
3 hard-boiled eggs, chopped
1 (10 oz.) can cream of chicken soup
1 c. chopped celery
1/2 c. slivered, toasted almonds
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 c. crushed potato chips
1. Combine all, except chips.
2. Put into greased casserole.
3. Top with crushed chips and bake in 400° oven about 20 minutes or until bubbly.
| {
"answer_start": 333,
"text": "Top with crushed chips and bake in 400° oven about 20 minutes or until bubbly."
} | 1303b0bd-1d29-4e34-837c-bde43714eb72 | What is the last step in the cooking process for the "Hot Chicken Salad" recipe and how long does it need to be baked for? |
Ham And Cheese Americana
1/2 c. dairy sour cream
1/2 c. mayonnaise
1/4 tsp. dry mustard
24 slices cold boiled ham
6 slices American cheese, each cut into 4 lengthwise strips
24 stuffed olives
1. Combine dairy sour cream, mayonnaise and mustard.
2. Lay ham slice flat.
3. Spread with some of the sour cream mixture.
4. Lay strip of American cheese on one end of ham slice.
5. Roll jelly roll fashion.
6. Fasten with toothpick topped with olive.
7. Makes 24 rolls.
| {
"answer_start": 449,
"text": "Makes 24 rolls."
} | a4e425a6-eac7-4a36-a70a-2e42d57c9614 | How many rolls does this recipe make? |
Mexican Cornbread
2 pkg. Mexican cornbread mix
1 1/2 c. sharp cheese, grated
1 (15 oz.) can creamed corn
1 onion, chopped
1/4 c. oil
1 Tbsp. sugar
1/2 bell pepper, chopped
3 eggs
1 c. buttermilk
4 jalapeno peppers, chopped
1. Preheat oven to 350°.
2. Mix and bake at 350° in cookie sheet for about 30 minutes or until done.
| {
"answer_start": 228,
"text": "Preheat oven to 350°."
} | 74b96d0c-d48d-4778-a320-a41a2c790ae9 | What temperature should the oven be preheated to? |
Baked Cabbage
1 small to medium head cabbage
1 Tbsp. sugar
2 Tbsp. flour
1 c. sweet cream
1 tsp. salt
1/4 tsp. pepper
3 slices uncooked bacon
1. Tear up cabbage and place in greased casserole.
2. Mix next 5 ingredients and pour over cabbage.
3. Cover with bacon slices (bacon can be omitted).
4. Bake covered at 350° for 50 minutes.
5. Uncover and bake for 20 minutes.
| {
"answer_start": 298,
"text": "Bake covered at 350° for 50 minutes."
} | bcd69c1d-a672-4d95-813b-1c2839957ef4 | How long should "Baked Cabbage" be baked covered? |
May Muffins
1 c. self-rising flour
3 Tbsp. mayonnaise
1/2 c. buttermilk
1. Mix lightly, bake in greased muffin pan for 15 to 20 minutes in a 425° preheated oven.
2. Yields 10 to 12 muffins.
| {
"answer_start": 167,
"text": "Yields 10 to 12 muffins."
} | dca3c501-72f7-464b-8f6b-973198a2830c | How many muffins does the recipe yield? |
Pineapple And Rice Casserole
3/4 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3/4 c. finely chopped onion
2 1/2 tsp. salt
2 Tbsp. butter
1 1/3 c. Minute rice
1 can sliced pineapple
1 green pepper, diced
1/4 c. catsup
1. Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.
2. Gently form into 20 meatballs; brown in butter in large skillet.
3. Add rice and remaining onion; stir gently until rice is lightly browned.
4. Drain pineapple, measuring syrup.
5. Add water to syrup to make 1 1/3 cups liquid.
6. Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.
7. Reduce heat, cover and simmer 5 minutes.
| {
"answer_start": 514,
"text": "Add water to syrup to make 1 1/3 cups liquid."
} | e0c1cdff-18f8-44fa-abc5-ecbba07660bd | How much liquid is needed in Step 5 to make the final mixture? |
Vegetable Pizza
2 cans crescent rolls
2 large pkg. cream cheese, softened
1/2 c. mayo (not Miracle Whip)
1/2 c. Ranch dressing
1. Spread crescent rolls flat, bake and cut.
| {
"answer_start": 17,
"text": "2 cans crescent rolls"
} | 0f3fa64e-b022-4d69-a7be-4f20851bb910 | How many crescent rolls are needed for the vegetable pizza recipe? |
Punch Bowl Fruit Salad
2 large cans sliced peaches
2 large cans fruit cocktail
1 large can diced pineapple
1 qt. fresh strawberries
2 red apples
2 yellow apples
4 large ripe bananas
1 lb. white grapes
1 lb. purple grapes
1. In a 6-quart punch bowl mix all of the cans of fruit, juice and all.
2. Clean and slice berries.
3. Wash and slice apples; leave peeling on apples.
4. Dice apples.
5. Slice bananas.
6. Wash and cut grapes in half.
7. Mix all together.
8. Nuts or other fruit may be added.
| {
"answer_start": 464,
"text": "Nuts or other fruit may be added."
} | bd6cf693-8cb3-45a4-ac6d-8b2f9d7d216a | What fruits can be added to the Punch Bowl Fruit Salad recipe? |
Asparagus Casserole
3 cans asparagus spears
1 can water chestnuts
1 stick oleo
1 c. grated cheese
1 can mushroom soup
4 slices bread
1. Melt oleo; slice bread in finger size slices.
2. Dip in melted oleo and set aside.
3. Drain cooked asparagus and place in a long casserole dish.
4. Cut water chestnuts and place on top.
5. (I use the juice too.)
6. Put cheese on that, then cover with mushroom soup. Cover with bread slices.
7. Bake at 350° until bread is brown.
| {
"answer_start": 21,
"text": "3 cans asparagus spears"
} | 8f8ebbda-6388-4156-829a-3d9ebf99a9f0 | How many cans of asparagus spears are required for this recipe? |
Potluck Potatoes
1 (2 lb.) bag frozen hash brown potatoes
1/2 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
dash of paprika
1 can cream of chicken soup
1/2 c. butter, melted
10 oz. grated Cheddar cheese
1 pt. sour cream
2 c. corn flakes, crushed
1. Spread potatoes on bottom of 9 x 13-inch greased pan.
2. Blend together all other ingredients except cornflakes.
3. Spread over potatoes.
4. Spread cornflakes on top.
5. Bake at 350° for 45 minutes.
| {
"answer_start": 176,
"text": "10 oz. grated Cheddar cheese"
} | 1a12c395-3d9f-4506-96db-f5ed8c78d289 | How much Cheddar cheese is used in the Potluck Potatoes recipe? |
Chocolate Chip Muffins
2 c. white flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1 c. milk
1/4 c. oil
6 oz. chocolate chips
1. Heat oven to 400°.
2. Grease or line bottoms of 12 muffin cup tin.
3. Combine first 4 ingredients.
4. Stir in remaining ingredients until dry ingredients are moistened.
5. (Batter will be lumpy.) Fill cups 2/3 full.
6. Bake at 400° for 20 to 25 minutes.
7. Remove from pan.
8. Serve warm.
| {
"answer_start": 155,
"text": "Heat oven to 400°."
} | 9e3a5e31-8108-4c1e-8721-a3b2a31807d8 | What temperature should the oven be set to? |
Rocky Road Candy
1 1/2 lb. marshmallows
12 oz. semi-sweet chocolate
1 can Eagle Brand milk
2 tsp. vanilla
2 c. chopped nuts
1. Cut the marshmallows in quarters and put into a very large bowl in double boiler.
2. Melt chocolate.
3. When melted, add milk and keep mixing until smooth. Add the vanilla and stir.
4. Let cool slightly. Add nuts.
5. Pour over marshmallows and mix.
6. Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.
| {
"answer_start": 381,
"text": "Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight."
} | 3cb8993c-8a45-4735-be4a-5a0a3d6e9fac | What should be done after pouring the chocolate mixture over the marshmallows? |
Hobo Stew
2 lb. ground beef
1/4 c. catsup
1/4 c. mustard
1/4 c. barbecue sauce
2 (16 oz.) cans sliced potatoes, drained
2 (16 oz.) cans pork and beans
1 (16 oz.) can whole kernel corn, drained
2 Tbsp. minced onion flakes
1. In skillet at medium heat, brown ground beef; drain.
2. Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.
3. Reduce to low heat; simmer for 15 to 20 minutes or until heated through.
| {
"answer_start": 371,
"text": "Reduce to low heat; simmer for 15 to 20 minutes or until heated through."
} | 035ad9e0-535a-4365-b224-35d160d5fc0d | How long should the stew simmer on low heat to ensure it is heated through? |
Corn Light Bread
2 c. self-rising meal
1/2 c. plain flour
3/4 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
2 c. buttermilk
1 Tbsp. lard
1. Mix ingredients and pour into a regular size loaf pan. Bake at 350° for 1 hour.
2. Let cool before serving.
| {
"answer_start": 209,
"text": "Bake at 350° for 1 hour."
} | 4bfe1263-6370-4fee-9970-50811d40c186 | How long should the bread be baked for at 350°? |
Pound Cake
3 c. plain flour (cake flour may be substituted for plain flour)
3 c. sugar
1/2 tsp. baking powder
3 dashes of salt
5 eggs
2 sticks margarine
1/2 c. butter flavor Crisco
1 c. sweet milk
1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)
1. Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in
2. mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325° for 1 hour and 20 to 30 minutes.
| {
"answer_start": 625,
"text": "Bake at 325° for 1 hour and 20 to 30 minutes."
} | 2d7267ae-b83f-4d60-b475-da11141a8b94 | How long should the pound cake be baked for at 325°? |
Blueberry Muffins
1 c. sugar
1/4 c. butter, softened
1 egg
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. vanilla
3/4 to 1 c. blueberries
1. Cream sugar and butter with electric mixer at low speed.
2. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
3. Add remaining 2/3 cup flour and stir just until moistened.
4. Fold in blueberries.
5. Fill paper lined muffin cups 3/4 full.
6. Bake at 375° for 20 to 30 minutes.
7. Yields 1 dozen.
| {
"answer_start": 475,
"text": "Bake at 375° for 20 to 30 minutes."
} | 8fd49a0c-8ff9-4ff0-a858-7c1b13f82669 | What is the temperature and baking time for the blueberry muffins? |
Fancy Fried Green Tomatoes
1 (8 oz.) carton sour cream
1 Tbsp. minced green onion
1/4 tsp. salt
2 eggs, lightly beaten
2/3 c. all-purpose flour
2 tsp. dried dill weed
1/3 c. cornmeal
1/4 tsp. pepper
3 large green tomatoes
vegetable oil
1. Combine sour cream, dill weed and onion in a small bowl, stirring well.
2. Cover and refrigerate 2 hours.
3. Cut tomatoes into 1/4-inch slices and place in large bowl.
4. Fill bowl with ice water and let stand 30 minutes.
5. Combine flour, cornmeal, salt and pepper.
6. Drain tomatoes and pat dry with paper towels.
7. Dip tomato slices in beaten eggs and dredge in flour mixture.
8. Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.
9. Drain on paper towels and serve with sauce.
| {
"answer_start": 316,
"text": "Cover and refrigerate 2 hours."
} | d9f7d14d-05d8-4767-b4d4-f8617e85c610 | What is the recommended amount of time to refrigerate the sour cream mixture before serving? |
Heavenly Pie
1 nine-inch baked pie shell
1 (2 1/2 oz.) pkg. slivered almonds
1 can sweetened condensed milk
dash of salt
1/3 c. lemon juice
1/4 tsp. almond extract
1/2 tsp. vanilla
1/2 c. whipping cream, whipped
1 can cherry pie filling
1. Brown almonds by spreading on pan and placing in a 350° oven until lightly browned.
2. Watch carefully.
3. Sprinkle cool almonds over pie shell.
4. Mix milk, salt, lemon juice, almond extract and vanilla together.
5. Fold in whipped cream.
6. Pour into pie shell and spread evenly.
7. Spoon cherry pie filling over top.
8. Refrigerate for 4 hours before serving.
| {
"answer_start": 565,
"text": "Refrigerate for 4 hours before serving."
} | 3c232eae-df00-4b0c-b45b-4e5abc606124 | How long should the pie be refrigerated before serving? |
Chicken Inspiration
1 lb. boneless, skinless chicken breast
20 fresh mushrooms, halved
5 to 6 slices Provolone cheese
1/2 c. milk
Spike seasoning or any mixed herbs
2 eggs
1/4 c. milk
chicken bouillon powder
slivered almonds
Parmesan cheese to taste
croutons/bread cubes
1. Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.
2. Layer on cheese.
3. Cover and bake at 350° for 10 to 15 minutes.
4. Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.
5. Bake about 45 minutes or until croutons are nicely browned.
| {
"answer_start": 697,
"text": "Bake about 45 minutes or until croutons are nicely browned."
} | 97b23030-241b-426a-a67c-885da6c15790 | How long should the chicken bake for after the croutons are added? |
Rhubarb Coffee Cake
1 1/2 c. sugar
1/2 c. butter
1 egg
1 c. buttermilk
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk
2 c. rhubarb, finely cut
1 tsp. vanilla
1. Cream sugar and butter.
2. Add egg and beat well.
3. To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.
4. Mix well.
5. Add rhubarb and vanilla.
6. Pour into greased 9 x 13-inch pan and add Topping.
| {
"answer_start": 125,
"text": "2 c. rhubarb, finely cut"
} | 0c8396c9-99b0-43c9-8b4b-2537fd569caf | How much rhubarb should be added to the coffee cake recipe? |
Dill Dip
2/3 c. mayonnaise
2/3 c. sour cream and chives
1 Tbsp. parsley
1 Tbsp. Beau Monde
1 tsp. dill weed
1. Combine all ingredients.
2. Mix well.
3. Let stand at least 1 hour before serving.
4. Good with fresh vegetables.
| {
"answer_start": 154,
"text": "Let stand at least 1 hour before serving."
} | 20500c1e-1b7b-439e-a29e-f32252044a14 | How long should the dill dip be left to stand before serving? |
Gumdrop Fruitcake
1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)
1 (10 oz.) pkg. pitted dates, chopped
1 c. raisins
1 c. chopped pecans or walnuts
1 box yellow cake mix
1 (20 oz.) can apple pie filling
1 Tbsp. cinnamon or apple pie spice
3 eggs
1. Mix candy, raisins, nuts and dates with dry cake mix.
2. Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.
3. Pack into two greased loaf pans or one greased tube pan and bake at 350° for 70 minutes.
4. May put icing on cake or eat plain.
5. This is very good and rather easy.
| {
"answer_start": 204,
"text": "1 (20 oz.) can apple pie filling"
} | 32055695-92c5-463e-84ae-69bd335f2d7d | What is the quantity of apple pie filling required for the recipe? |
Barbecue Sauce
1/4 lb. butter
3 Tbsp. vinegar or lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. Texas Pete
1/2 c. catsup
1/2 c. water
1. Melt butter; mix well with other ingredients.
2. Use for basting broiled chicken or other meat.
| {
"answer_start": 16,
"text": "1/4 lb. butter"
} | 94eeae32-8e63-47bb-b0e2-b2910f2d4565 | How much butter is needed for the barbecue sauce recipe? |
Chicken Casserole
4 c. cooked chicken
1 c. chopped celery
1 c. cooked rice
3/4 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. lemon juice
3 Tbsp. chopped onion
3 hard-boiled eggs
1 can water chestnuts (optional)
3/4 to 1 stick butter
1/2 c. slivered almonds (optional)
1 c. crushed corn flakes
1. Mix first nine ingredients.
2. Saute 5 minutes butter, almonds and corn flakes.
3. Bake at 350° for 35 minutes.
4. Makes 4 to 6 servings.
| {
"answer_start": 19,
"text": "4 c. cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n3/4 c. mayonnaise\n1 can cream of chicken soup\n1 Tbsp. lemon juice\n3 Tbsp. chopped onion\n3 hard-boiled eggs\n1 can water chestnuts (optional)"
} | 19180fc1-0d7d-475e-b259-3c55a6e152dc | What are the first nine ingredients that need to be mixed together for the Chicken Casserole recipe? |
Pumpkin Bread
3 c. sugar
4 eggs
1 c. oil
2 c. pumpkin
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. mace
2/3 c. milk
1 c. chopped nuts
1. Combine dry ingredients and set aside.
2. Cream sugar, eggs and oil.
3. Add pumpkin and beat until smooth.
4. Add dry ingredients alternately with milk.
5. Add nuts.
6. Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350° or until done.
| {
"answer_start": 368,
"text": "Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350° or until done."
} | be5bcfae-c64a-485e-9440-ac2a9eaf99ff | How long should the pumpkin bread be baked for at 350°? |
Spinach And Cheese Souffle
1 (10 oz.) pkg. frozen chopped spinach
1/2 tsp. salt
1 c. sharp American cheese, shredded (about 4 oz.)
1/2 c. milk
1/4 c. dairy sour cream
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
4 egg yolks
4 stiffly beaten egg whites
dash of white pepper
1. Cook spinach according to package directions; drain well.
2. In saucepan, melt butter.
3. Blend in flour and salt.
4. Add the 1 cup of milk all at once.
5. Cook and stir until thickened and bubbly. Remove from heat.
6. Add cheese.
7. Stir until melted.
8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
9. Beat egg yolk until thick and lemon colored, about 5 minutes.
10. Slowly stir in spinach mixture.
11. Gradually pour over beaten egg whites, folding together well.
12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes.
13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
14. Slowly stir hot sauce into sour cream.
15. Pass with souffle.
16. Makes 4 to 6 servings.
| {
"answer_start": 825,
"text": "Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes."
} | 0aa299cc-75b8-49d2-9893-9a4cc32e2602 | What is the recommended baking time for the Spinach And Cheese Souffle? |
Marinated Beef Slices
1/2 lb. cooked sirloin or roast beef (rare)
1 onion, thinly sliced and separated in rings
3/4 tsp. salt
dash of pepper
1 1/2 Tbsp. lemon juice
1 c. dairy sour cream
1. Slice meat in julienne strips.
2. Add sliced onion, salt and pepper to taste.
3. Sprinkle lemon juice over mixture and mix in sour cream.
4. Chill well.
5. Serve in crystal bowl with crackers. Great appetizer!
| {
"answer_start": 23,
"text": "1/2 lb. cooked sirloin or roast beef (rare)"
} | 883147ed-72df-45e9-80a7-f10ae34c2584 | What is the amount of cooked sirloin or roast beef required for this recipe? |
Picnic Potato Salad
1 1/2 cooked potatoes
3 hard-boiled eggs
3/4 tsp. salt
1/2 tsp. celery seed
1/2 c. diced celery
2 Tbsp. prepared mustard
1/4 c. bacon bits or shredded cheese
1/2 c. sweet pickles/relish
1/4 c. grated carrots
3/4 c. salad dressing
1/2 c. diced cucumbers
1/2 c. chopped onion
dash of pepper
1 medium tomato, wedged
1. Coarsely dice potatoes and eggs with salt, pepper and celery seed.
2. Add diced cucumbers, onion, carrots, celery and pickles/relish.
3. Mix salad dressing/Miracle Whip with mustard and pour over mixture.
4. Toss until well coated, adding more salad dressing as needed.
5. Add bacon bits or shredded cheese and garnish with tomato wedges.
| {
"answer_start": 229,
"text": "3/4 c. salad dressing"
} | aa49bdec-4a39-421c-b945-c16be50a1d1d | How much salad dressing/Miracle Whip should be added to the mixture? |
Coconut Chews
3/4 c. shortening (half butter or margarine)
3/4 c. confectioners sugar
1 1/2 c. Gold Medal flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. flaked coconut
Orange-Lemon Icing (recipe follows)
1. Heat oven to 350°.
2. Cream shortening and confectioners sugar. Blend in flour.
3. Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
4. Bake 12 to 15 minutes.
5. Mix remaining ingredients; spread over hot, baked layer.
6. Bake 20 minutes longer.
7. While warm, spread with Orange-Lemon Icing.
8. Cool.
9. Cut into bars about 3 x 1-inch.
10. Makes 32 bars.
| {
"answer_start": 658,
"text": "Makes 32 bars."
} | a3a49ada-676b-47d4-95bb-c4c72618909c | How many bars does this recipe yield? |
Dirty Pudding
1 small pkg. Oreo cookies
1 large Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (3 oz.) pkg. French vanilla instant pudding mix
3 c. milk
1. Crush cookies and place half of them in 9 x 13-inch pan.
2. Mix together Cool Whip, cream cheese and powdered sugar.
3. Mix pudding and milk in separate bowl. Combine both mixtures and pour over crumbs. Spread remaining crumbs over top. Refrigerate before serving.
| {
"answer_start": 157,
"text": "3 c. milk"
} | 9095e04e-d13f-492e-ac64-7c187e9c9017 | How much milk is needed to make the pudding mixture in this recipe? |
No Fat-No Cholesterol-No Trouble Apple Pie
1/2 c. flour
3/4 c. sugar
1 tsp. baking powder
2 egg whites
2 c. peeled and chopped apples
1 tsp. vanilla
1 tsp. apple pie spice or cinnamon
1. Mix all ingredients and place in pie plate sprayed with vegetable spray.
2. Bake 30 minutes at 350°.
3. Serve with low-fat whipped topping.
| {
"answer_start": 265,
"text": "Bake 30 minutes at 350°."
} | 3aee8a63-1467-4338-8b76-d23d497db7a4 | What specific temperature should the oven be set to when baking the apple pie? |
Chicken Cheese Ball
2 (8 oz.) pkg. cream cheese, softened
1 can Underwood chunky chicken spread
1 small jar stuffed green olives, chopped
Italian bread crumbs
1. Combine all ingredients except crumbs. Form into a ball and roll in bread crumbs. Serve with crackers.
| {
"answer_start": 203,
"text": "Form into a ball and roll in bread crumbs."
} | c19ad73d-e298-4956-96bc-7c84df9b4cb3 | What should you do after combining all the ingredients except for the bread crumbs in the Chicken Cheese Ball recipe? |
Onion Sandwich Spread
1 large onion
1 (4 oz.) pkg. cream cheese
4 Tbsp. mayonnaise
1 pinch salt
1. Chop onion real fine.
2. Add cream cheese, salt and mayonnaise. Mix well.
3. Spread on bread of your choice.
4. Cut into finger size sandwiches.
| {
"answer_start": 23,
"text": "1 large onion\n1 (4 oz.) pkg. cream cheese\n4 Tbsp. mayonnaise\n1 pinch salt"
} | 4f7e0dba-efbd-4eba-bed5-e5212c8f1736 | What ingredients are included in the Onion Sandwich Spread? |
Apple Cobbler
1/2 c. (1 stick) margarine
2 c. sugar
2 c. water
1 1/2 c. flour (self-rising)
1/2 c. shortening
1/3 c. milk
2 c. chopped apples
1 tsp. cinnamon
1/2 c. chopped walnuts
1. Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.
2. Cut shortening into flour until particles are fine crumbs.
3. Add milk and stir.
4. Turn onto floured board and knead until smooth.
5. Roll dough into large rectangle; spread apples and sprinkle with cinnamon.
6. Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.
7. Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.
| {
"answer_start": 64,
"text": "1 1/2 c. flour (self-rising)"
} | 65fff47a-becb-46f4-bf05-d467e81483a2 | What is the quantity of flour needed for the recipe? |
Brownie Pie
1/2 c. all-purpose flour
1/4 c. cocoa
1 c. sugar
2 eggs
1/2 c. margarine at room temperature
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
ice cream or whipped cream
1. Place flour, cocoa and sugar in a large mixing bowl.
2. Stir to mix well.
3. Add eggs, margarine, salt and vanilla.
4. Beat with a whisk for about 4 minutes.
5. Stir in nuts.
6. Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
7. Pie will puff up and then settle down.
8. Serve slightly warm with ice cream or whipped cream.
9. Makes 8 servings.
| {
"answer_start": 568,
"text": "Makes 8 servings."
} | 7afa9812-f658-48cc-a56a-bbf0d66f6b08 | How many servings does this recipe of "Brownie Pie" make? |
Ribbon Layer Jello
4 (3 oz.) pkg. jello, make each pkg. separately
1 c. hot water for each pkg. jello
1/2 c. cold water for each pkg. jello
2 pkg. Knox gelatine
2 c. milk
2 tsp. vanilla
1 c. sugar
1 pt. sour cream
1. Dissolve Knox gelatine in 1/2 cup cold water; put aside. Bring to a boil, milk and sugar.
2. Add gelatine mixture, sour cream and vanilla.
3. Beat until thick, about 10 minutes, with electric mixer.
4. Separate this into 3 parts.
5. Layer jello in desired order.
6. (Red on top for Christmas or green on top for St. Pat's day.
7. Christmas layers are green, white mixture, orange white mixture, yellow white mixture and red.)
8. Let each layer set 45 minutes before adding next layer.
9. Mix each jello separate before making layers.
10. Time consuming but very decorative.
| {
"answer_start": 20,
"text": "4 (3 oz.) pkg. jello, make each pkg. separately"
} | 63a8cc7e-7220-4dec-962d-9f7a8659c403 | What is the quantity of each jello package that should be used in the Ribbon Layer Jello recipe? |
Monkey Bread
2 pkg. refrigerator rolls
1/2 c. melted margarine or butter
3/4 c. sugar
1 tsp. cinnamon
1. Separate rolls.
2. Dip each into margarine, then into sugar and cinnamon mixture.
3. Stack unevenly in casserole or ring pan.
4. Bake at 425° for 20 to 25 minutes.
5. Turn out onto plate.
6. Drizzle powdered sugar icing over top, if desired.
| {
"answer_start": 236,
"text": "Bake at 425° for 20 to 25 minutes."
} | 19a0b448-8928-4200-abf3-b0e484f0795f | How long is the Monkey Bread baked for at 425°? |
Breakfast Casserole
1 lb. bulk sausage, crumbled and cooked
1 pkg. herb croutons
1 lb. Cheddar cheese, grated
1/4 lb. fresh mushrooms, sliced (or small can)
2 1/4 c. milk
6 eggs
1 can (10 3/4 oz.) cream of mushroom soup
1 tsp. prepared mustard
1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350° for 1 hour.
4. Let stand 15 minutes before serving. Serves 10 to 12.
| {
"answer_start": 512,
"text": "Bake at 350° for 1 hour."
} | 36742eaf-f73a-4fd6-bc27-398bd48f5a31 | What is the recommended baking time for the Breakfast Casserole recipe? |
Beef Noodle Casserole
1 lb. lean beef
1/2 c. grated cheese
1 tsp. salt
1 tsp. sugar
dash of pepper
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (7 oz.) wide egg noodles
1 medium onion, chopped
8 oz. cream cheese
1 c. sour cream
garlic to taste
1. Brown beef in 2 tablespoons butter.
2. Drain.
3. Garlic to taste. Add sugar, salt and pepper.
4. Then add tomato sauce and let simmer on low for 15 minutes.
| {
"answer_start": 249,
"text": "Brown beef in 2 tablespoons butter."
} | 0792b2be-3d33-44c0-94f5-1ffb6a342cdf | How much butter is needed to brown the beef in this recipe? |
Pie Crust
2/3 c. shortening
2 Tbsp. butter, softened
2 c. flour
1 tsp. salt
1/4 c. cold water
1. Cut shortening and butter into flour and salt mixture.
2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. Form into ball.
4. Cut in half for 2 crusts.
5. Roll out, using only a little flour.
6. For baked pie shells: prick with fork and bake 8 minutes at 475°.
| {
"answer_start": 77,
"text": "1/4 c. cold water"
} | 1ac438b9-24ef-4f3d-89af-3c4c3bdf787e | How much water should be added to the dough when making the pie crust? |
German Potato Salad
6 to 8 medium to large potatoes, cooked
6 Tbsp. salad oil
3 Tbsp. vinegar
3 Tbsp. lemon juice
1 Tbsp. grated onion
1 1/2 tsp. salt
2 Tbsp. chopped parsley
5 slices bacon, cooked and crumbled
1/4 tsp. ground pepper
1. Slice potatoes in casserole or bowl.
2. Heat the oil in bacon pan.
3. Add vinegar, lemon juice, onion and salt.
4. Pour over potatoes.
5. Sprinkle on parsley, bacon and pepper.
6. Heat until warm. Toss and serve.
7. Yields 8 to 10 servings.
| {
"answer_start": 309,
"text": "Add vinegar, lemon juice, onion and salt."
} | a5f27a5d-ff72-4174-b97b-091afc3248c0 | What ingredients are added to the oil in the bacon pan? |
T-Cakes White Barbecue Sauce
1 pt. mayonnaise
2 Tbsp. pepper
2 Tbsp. salt
6 Tbsp. lemon juice
6 Tbsp. vinegar
4 Tbsp. sugar
1. Mix ingredients until smooth.
2. Great on chicken.
| {
"answer_start": 30,
"text": "1 pt. mayonnaise"
} | 60acb535-e27f-43dc-9282-698c962eb00d | How much mayonnaise is required for the "T-Cakes White Barbecue Sauce" recipe? |
Heavenly Hamburger Dish
2 Tbsp. shortening
1 lb. ground beef
1/2 tsp. onion salt or 1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. American cheese, sliced
1/2 c. sliced mushrooms
2 c. very fine, uncooked noodles
2 c. canned tomatoes or 15 oz. can tomato sauce
1/4 c. water
salt and pepper
1. Preheat electric frypan to 325°.
2. Melt shortening in pan.
3. Add meat and brown.
4. Add onion, salt and pepper.
5. Place cheese slices over entire meat surface.
6. Add mushrooms, noodles, tomatoes and water.
7. Sprinkle with salt and pepper.
8. Reduce heat to low; cover and cook 30 minutes.
9. Serves 6.
10. (Easy and good.)
| {
"answer_start": 605,
"text": "Serves 6."
} | 89ece7e3-3fb9-4fac-9dc7-257c14536582 | How many servings does the "Heavenly Hamburger Dish" recipe yield? |
Chicken And Dumplings
2 (6 to 8 oz.) cans biscuits
1 chicken, cooked and deboned with broth
2 c. cooked chicken
2 (15 oz.) cans chicken broth
2 c. cooked chicken
8 chicken bouillon cubes dissolved in 2 qt. boiling water
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
| {
"answer_start": 332,
"text": "Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete."
} | 3f041167-16d0-4f60-9625-740722160b35 | What should be done after breaking the biscuits in quarters and adding them to the broth mixture? |
Golden Baked Chicken
2 1/2 lb. chicken pieces, skinned
1/4 c. melted margarine
2 Tbsp. lemon juice
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. garlic powder
1. Place chicken on a rack in a shallow baking dish.
2. Combine remaining ingredients and brush on chicken.
3. Bake at 370° for 1 hour.
4. Brush chicken with mixture once or twice during baking.
| {
"answer_start": 56,
"text": "1/4 c. melted margarine"
} | 30fad533-eba1-4184-9446-6106053d91c7 | How much melted margarine should be combined with the remaining ingredients and brushed on the chicken? |
Hot Fudge Sauce
3/4 c. sugar
1/2 c. Hershey's cocoa
1 can (5 oz.) evaporated milk
1/3 c. light corn syrup
1/3 c. butter
1 tsp. vanilla
1. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.
2. Cook over medium heat, stirring constantly, until mixture boils.
3. Boil and stir one minute.
4. Remove from heat; stir in butter and vanilla.
5. Serve warm.
| {
"answer_start": 324,
"text": "Remove from heat; stir in butter and vanilla."
} | 63e5ebb8-84fc-40bc-a80e-5c715852b630 | What should be done after removing the saucepan from heat? |
Marinated Cucumber And Sweet Onion Salad
2 medium sweet onions
2 cucumbers
1/4 tsp. salt
1/2 c. dark vinegar
1/2 c. water
1/4 c. sugar
pepper to taste
1. Slice cucumbers and onions.
2. Combine and sprinkle with 1/2 of salt.
3. Set aside.
4. Combine other ingredients in a saucepan and heat (hot but not boiling).
5. Pour over vegetables; let cool and refrigerate until ready to serve.
| {
"answer_start": 187,
"text": "Combine and sprinkle with 1/2 of salt."
} | 706d382b-8bfa-417d-b941-1789c287fc9b | What should be done with the sliced cucumbers and onions in step 1 of the recipe? |
Sour Cream Pound Cake
6 eggs
2 3/4 c. sugar
1 c. butter
3 c. sifted plain flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. orange extract
1. In mixing bowl cream together sugar and butter until light and fluffy.
2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
3. Add to creamed mixture alternately with sour cream, beating after each addition.
4. Add extract and beat well.
5. Pour batter into a greased and floured 10-inch tube pan.
6. Bake at 350° for 1 1/2 hours.
| {
"answer_start": 23,
"text": "6 eggs"
} | 8dfa02a8-082c-4fec-8d1c-a2a9e25b6b58 | How many eggs are needed for the Sour Cream Pound Cake recipe? |
Scalloped Tomatoes(Heart Smart)
1 (16 oz.) can tomatoes in juice, chopped
2 Tbsp. minced green pepper
2 Tbsp. minced onion
1 garlic clove, minced
1 tsp. basil, crushed
1/8 tsp. pepper
2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)
4 tsp. margarine, melted
1. Preheat oven to 375°.
2. In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.
3. Stir in green pepper, onion, garlic, basil and pepper.
4. In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.
5. Bake about 30 minutes until hot and bubbly.
6. Makes 4 servings.
| {
"answer_start": 289,
"text": "Preheat oven to 375°."
} | a4fd0259-d5cb-4b5c-9a52-c3febfb9644a | What is the recommended temperature for preheating the oven in this recipe? |
Antipasto Salad
salt and pepper to taste
2 hearts romaine, chopped
1/2 lb. Genoa salami
2 c. Giardiniera, coarsely chopped
12 pitted black olives, chopped
12 jumbo green olives, chopped
1 small jar roasted red peppers, diced and drained
1 small jar artichokes, drained
2 Tbsp. balsamic vinegar
1/4 c. extra virgin olive oil
1. Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.
| {
"answer_start": 399,
"text": "Toss and season with salt and pepper to your taste."
} | 0992cc6d-dbc2-4adb-a698-7f5549feb798 | How should the salad be seasoned with salt and pepper? |
Sugarless Banana Walnut Cake
2/3 c. mashed banana
1/2 c. butter or margarine, softened
3 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3/4 c. water
1 c. chopped walnuts
2 Tbsp. liquid sweetener
1 tsp. vanilla
1. Mix bananas and butter together until creamy; add eggs.
2. Beat well.
3. Combine flour, baking powder, soda and cinnamon.
4. Add to banana mixture alternately with water, beating well after each addition.
5. Stir in nuts.
6. Spoon into a greased baking pan.
7. Bake at 350° for 30 minutes or until cake tests done.
| {
"answer_start": 501,
"text": "Bake at 350° for 30 minutes or until cake tests done."
} | da590abb-f9a4-4681-9596-57faa84d8422 | What is the baking temperature and time for the Sugarless Banana Walnut Cake recipe? |
Buns
12 c. flour
1 1/2 c. sugar
6 c. warm water
1 c. oil
3 tsp. salt
1 c. warm water
1 Tbsp. sugar
2 pkg. dry yeast
1. Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.
2. Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.
3. Let rise for 3 hours (beating down every 1/2 hour).
4. Break into buns (roll), let rise until desired size.
5. Bake at 350° for 15 to 30 minutes or until golden brown.
| {
"answer_start": 304,
"text": "Let rise for 3 hours (beating down every 1/2 hour)."
} | 3e212d97-d4c9-4548-b446-595ba168af31 | How long should the dough be left to rise before breaking into buns? |
Unusual Oatmeal Cookies
1 c. shortening
2 c. brown sugar
2 eggs
1 Tbsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. baking soda
1 tsp. salt
2 c. coconut
1 1/2 c. chopped nuts
1 1/2 c. oatmeal
1. Cream shortening and sugar; add eggs and vanilla. Beat well. Sift flour, baking powder, soda, cinnamon and salt.
2. Add gradually.
3. Stir in oatmeal, coconut and nuts.
4. Beat well.
5. Drop by teaspoonful on cookie sheets.
6. Bake at 350° for 12 to 15 minutes.
7. Makes 5 dozen.
| {
"answer_start": 485,
"text": "Makes 5 dozen."
} | 7aef3eb8-58ea-4b46-b44c-f3be5c220a13 | How many cookies does this recipe make? |