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Mock Pizza Snack
1 (8 oz.) pkg. cream cheese (room temperature)
1 (1 lb.) pkg. bulk sausage
1 green pepper, diced
tortilla chips
1 jar of your favorite salsa
1 medium onion, diced
1 lb. Provolone cheese, shredded
1. Fry and crumble sausage.
2. Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.
3. Scoop up onto tortilla chips to serve.
| {
"answer_start": 18,
"text": "1 (8 oz.) pkg. cream cheese (room temperature)"
} | 8e83c06c-01e6-48d1-a28d-965bb703cd98 | How much cream cheese is required for this recipe? |
Spanish Hamburgers
1/2 c. celery
2 chopped onions
2 Tbsp. butter
1 lb. ground beef
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 1/2 Tbsp. mustard
1 tsp. salt
1 1/2 tsp. pepper
1 c. catsup
1 c. water
1. Brown celery, onions and ground beef in butter.
2. Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes.
| {
"answer_start": 268,
"text": "Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water."
} | 67faa6f3-b9aa-40f4-bf08-07d6cc3a0fb8 | What ingredients should be added to the mixture after browning the celery, onions, and ground beef in butter? |
Cajun Crawfish Cornbread
2 c. cornmeal
1 tsp. salt
1 tsp. baking powder
6 eggs
2 medium onions
16 oz. Cheddar cheese
2/3 c. oil
2 cans creamed corn
2 lb. crawfish tails
1/2 c. jalapeno peppers
1. In bowl, combine cornmeal, salt and soda.
2. In medium bowl, beat eggs; chop onions and jalapeno peppers.
3. Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
4. Pour into greased 12 x 14-inch baking dish.
5. Bake at 375° for 55 minutes or until golden brown.
| {
"answer_start": 307,
"text": "Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails."
} | 901052c6-29c6-4a4a-a0ac-5d52eb807d0d | What ingredients should be combined with the cornmeal mix in step 3? |
Italian Pinwheels
1/2 c. shredded Mozzarella cheese
1/2 c. sliced pepperoni, finely chopped
1/4 tsp. oregano leaves
1 small jar pizza sauce
1 (8 oz.) can refrigerated quick crescent rolls
1/4 c. chopped pepper (optional)
1. Heat oven to 375°.
2. In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.
3. Separate dough onto 4 rectangles.
4. Firmly press perforations to seal.
5. Spread each rectangle with about 3 tablespoons mixture.
6. Starting at shortest side, roll up each rectangle; pinch edges to seal.
7. Cut each roll into 6 slices.
8. Place cut side down, 1 inch apart on ungreased cookie sheet.
9. Bake at 375° for 12 to 15 minutes, until golden brown.
10. Serve warm.
| {
"answer_start": 640,
"text": "Bake at 375° for 12 to 15 minutes, until golden brown."
} | 11b3841f-3b53-459b-a6e6-9c367fc417b3 | What is the suggested baking time for the Italian Pinwheels? |
Johnnycake
1 cup flour
3/4 cup brown sugar
1 tsp. soda
1 cup buttermilk
1 cup yellow cornmeal
1/2 tsp. salt
1 egg beaten
1/4 cup shortening
1. Mix ingredients.
2. Grease and flour pan.
3. Bake at 450 for 20 minutes.
| {
"answer_start": 190,
"text": "Bake at 450 for 20 minutes."
} | ee578b12-551a-4149-9e97-d5d11d1eda7b | What temperature and baking time are recommended for this recipe? |
Fancy Fried Green Tomatoes
1 (8 oz.) carton sour cream
1 Tbsp. minced green onion
1/4 tsp. salt
2 eggs, lightly beaten
2/3 c. all-purpose flour
2 tsp. dried dill weed
1/3 c. cornmeal
1/4 tsp. pepper
3 large green tomatoes
vegetable oil
1. Combine sour cream, dill weed and onion in a small bowl, stirring well.
2. Cover and refrigerate 2 hours.
3. Cut tomatoes into 1/4-inch slices and place in large bowl.
4. Fill bowl with ice water and let stand 30 minutes.
5. Combine flour, cornmeal, salt and pepper.
6. Drain tomatoes and pat dry with paper towels.
7. Dip tomato slices in beaten eggs and dredge in flour mixture.
8. Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.
9. Drain on paper towels and serve with sauce.
| {
"answer_start": 28,
"text": "1 (8 oz.) carton sour cream"
} | 3f6a6afc-d483-4915-ab25-ed7b05aba9ec | How much sour cream is needed for the sauce? |
French Toast And Sauce
4 eggs, beaten
1/2 c. milk
1/2 c. frozen lemonade, thawed
1/4 tsp. salt
8 Tbsp. butter, divided
8 slices day-old bread
1. In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows.
| {
"answer_start": 147,
"text": "In a wide shallow bowl, beat 1st four ingredients."
} | af15e702-8d75-4dc6-915b-a69a83ccd72c | What ingredients do I need to beat together in a wide shallow bowl before dipping the bread slices in the mixture? |
Corn Casserole
2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda
1. Combine first 6 ingredients in a large bowl.
2. Combine corn meal and remaining ingredients; stir into corn mixture.
3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
| {
"answer_start": 463,
"text": "Bake at 350° for 50 minutes or until a knife inserted in center comes out clean."
} | 6be01ef3-0b76-4921-83d2-eb5c55419ec8 | How long should the Corn Casserole be baked at 350°? |
Grandma'S Moist Chocolate Cake And Frosting
2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. milk
1 c. vegetable oil
3 eggs, beaten
1 tsp. vanilla
1 c. hot strong coffee
1. Sift dry ingredients together.
2. Add milk, oil, eggs and vanilla.
3. Beat well.
4. Add coffee.
5. Blend completely.
6. Batter will be thin.
7. Bake at 325° in two 9-inch greased and floured pans for 25 to 30 minutes.
| {
"answer_start": 362,
"text": "Bake at 325° in two 9-inch greased and floured pans for 25 to 30 minutes."
} | 13085f92-3660-44d5-9885-91e8edc77d89 | How long should the cake be baked at 325° in two 9-inch greased and floured pans? |
Chocolate Sour Cream Pound Cake
6 eggs
1 stick margarine
1/2 c. Crisco
3 c. sugar
2 1/2 c. plain flour
1/2 c. cocoa
1 c. sour cream
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1. Cream Crisco and margarine with sugar.
2. Add remaining ingredients.
3. Blend well.
4. Pour into greased tube pan.
5. Bake at 325° for 1 hour and 10 minutes.
| {
"answer_start": 104,
"text": "1/2 c. cocoa"
} | 06859d43-adb2-43d9-a464-c16ca6c8992f | How much cocoa is required in the "Chocolate Sour Cream Pound Cake" recipe? |
"Spicy" Cake
4 eggs
1 3/4 c. brown sugar
salt
1 Tbsp. allspice
1 Tbsp. cinnamon
1 tsp. cardamom
1 tsp. cilantro
1 tsp. ginger
1/2 tsp. cloves
1/2 c. walnuts
1/2 c. raisins
1/2 c. dried apricots
1 apple
2 1/2 c. wheat flour
1. Preheat oven to 350°.
2. Cut nuts and fruits into pieces.
3. Add flour to it.
| {
"answer_start": 203,
"text": "2 1/2 c. wheat flour"
} | b8154811-7cb6-4e95-b7ad-9475b0afcce5 | What is the quantity of flour needed for the "Spicy" Cake recipe? |
Baked Pork Tenderloin
3 lb. pork tenderloin roast
1 tsp. salt
1/2 tsp. pepper
6 slices bacon
2 c. apple juice
1/2 tsp. cinnamon
1/2 tsp. cloves
1. Preheat oven to 325°.
2. Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
3. Arrange bacon on pork.
4. In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
5. Remove from heat; brush pork with spiced apple juice.
6. Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
| {
"answer_start": 411,
"text": "Bake for 1 1/2 to 2 hours or until tender,"
} | 580df3c3-2987-4285-9669-8989e461afe6 | How long should the pork tenderloin bake for until it is tender? |
Layered Banana Pineapple Dessert
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 pkg. vanilla instant pudding and pie filling
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip, thawed
1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in large bowl with wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread with whipped topping over pineapple.
11. Refrigerate 3 hours or until ready to serve.
| {
"answer_start": 78,
"text": "1/3 c. margarine or butter, melted"
} | aa3b3713-2e2e-488d-86fa-28cfd71d25f6 | What is the quantity of margarine or butter needed for the recipe? |
Gold Rush Brunch
1 pkg. potatoes O'Brien or homemade
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. sour cream
salt and pepper to taste
parsley
8 slices Canadian bacon
8 eggs
1. Prepare potatoes according to directions.
2. In large saucepan melt butter; blend in flour, salt and pepper.
3. Add milk and stir until thick and bubbly.
4. Remove from heat.
5. Add sour cream, parsley and potatoes.
6. Place mixture in 9 x 13-inch baking pan.
7. Arrange bacon in a row down center, overlapping.
8. Bake at 350° for 20 minutes.
9. Make a depression in mixture on each side of bacon.
10. Slip 1 egg into each depression.
11. Bake until eggs are set, 10 to 12 minutes.
12. Serves 8.
| {
"answer_start": 490,
"text": "Bake at 350° for 20 minutes."
} | 50610beb-b2ce-4e65-8f60-e5793da8dcc0 | What temperature should the oven be set to when baking the Gold Rush Brunch? |
Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)
24 ripe tomatoes
4 c. vinegar (red vinegar, White Oaks Brand best)
4 hot peppers or 6 small
6 onions
1/4 c. sugar to 1/2 c. to taste (varies with vinegar)
1/4 c. salt
2 heaping tsp. each of mustard, cinnamon and ginger
1. In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.
2. Tie up cloth.
3. Scald tomatoes and peel.
4. Cut up and mix all ingredients.
5. Cook until thick (use rubber gloves when cutting up hot peppers).
6. Cook about 3 hours until thick. Makes about 5 or 6 pints.
| {
"answer_start": 361,
"text": "Tie up cloth."
} | 20b9fa8c-ec7f-4670-84c3-ac304ced00f6 | What should be done with the cloth containing mustard, cinnamon, and ginger in step 1 of the recipe? |
Pepperoni Spaghetti
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 (3 oz.) pkg. sliced pepperoni, chopped
1 (32 oz.) jar spaghetti sauce with mushrooms
1 (12 oz.) pkg. spaghetti
1 c. (4 oz.) shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1. Combine onion, green pepper, ground beef and pepperoni in a large skillet.
2. Cook over medium heat until beef browns, stirring to crumble.
3. Add spaghetti sauce and bring to a boil.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
| {
"answer_start": 68,
"text": "1 lb. ground beef"
} | 0ab88d52-42a9-46cc-8725-6146b4b5ec23 | How much ground beef is used in the Pepperoni Spaghetti recipe? |
Baskin-Robbins Pie
1 stick butter, melted
1 c. flour
1/2 c. pecans, crushed
dash of salt
1. Mix well and bake in a 9-inch pie pan at 350° for 20 minutes. Remove and let cool.
| {
"answer_start": 20,
"text": "1 stick butter, melted"
} | fc31cd6e-10db-42e0-82cc-e95a7dd76f27 | How much butter is required for the Baskin-Robbins Pie recipe? |
Crazy Peanut Butter Cookies
1 c. creamy peanut butter
1 c. sugar
1 egg
1. Mix together and roll into balls; flatten with fork.
2. Bake on ungreased cookie sheet.
3. Makes 2 dozen.
4. Quick, easy and good.
| {
"answer_start": 167,
"text": "Makes 2 dozen."
} | 434d6e60-1b42-453b-92fd-3d2e8eb91e09 | How many cookies does this recipe yield? |
Mixed Vegetable Casserole
1 can Veg-All, drained
1/2 c. chopped onion
1/2 c. water chestnuts, sliced
1/2 c. grated cheese (Cheddar)
1/3 c. plus 2 level Tbsp. mayonnaise
1/2 roll Ritz crackers, crushed
1/2 stick margarine
1. Mix first 5 ingredients.
2. Pour into casserole and top with crackers mixed with margarine.
3. Bake at 350° for 30 minutes.
| {
"answer_start": 321,
"text": "Bake at 350° for 30 minutes."
} | a0fe46f4-2d4a-4426-8477-5eab31723a9b | How long should the Mixed Vegetable Casserole be baked at 350°? |
Pina Colada Punch
1/2 gal. pina colada sherbet
1 liter 7-Up
1. Put sherbet in punch bowl.
2. Pour in 7-Up.
3. Mix well and serve.
| {
"answer_start": 65,
"text": "Put sherbet in punch bowl."
} | c10b4ec9-bdc6-4ec6-bef5-3c78a12c8cb0 | How should the sherbet be added to the punch bowl in step 1 of the recipe "Pina Colada Punch"? |
Rice Salad(Great Switch From Potato Salad)
1 c. Uncle Ben's converted rice
2 c. mayo or salad dressing
2 c. sliced celery
1 medium onion, chopped finely
4 tsp. prepared mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
8 sliced radishes
1 cucumber, pared and diced
1. Cook rice according to directions.
2. Chill.
3. Add mayo or salad dressing, celery, onion, mustard and salt; mix well.
4. Chill.
5. Stir in eggs, radishes and cucumber before serving.
| {
"answer_start": 310,
"text": "Chill."
} | ce4c44fb-1079-457b-8cfb-d14cfca3e6a7 | What do you do after cooking the rice according to the directions? |
Apple Crisp
apples
1/2 c. sugar
1 tsp. cinnamon
1/4 c. sugar
1 c. flour
dash of salt
1/2 c. corn flake crumbs
1 stick oleo
1. Mix 1/2 cup of sugar and cinnamon.
2. Spread on apples.
3. Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.
4. Spread mixture on apples.
| {
"answer_start": 187,
"text": "Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo."
} | 4f8093f9-76b3-4a5e-8017-a7c6f6679e93 | How do you make the mixture to spread on the apples in the apple crisp recipe? |
Stuffed Mushrooms
24 large mushrooms
1/4 c. sliced green onion
1 clove garlic, crushed
1/4 c. butter
2/3 c. bread crumbs
1/2 c. shredded cheddar cheese
1. Wash and drain mushrooms.
2. Remove stems and chop to make 1 c.
| {
"answer_start": 186,
"text": "Remove stems and chop to make 1 c."
} | c9e30928-a744-4a76-924f-74e879ab6218 | What should you do with the mushroom stems after removing them? |
Hungarian Gulya'S
1 lb. beef chuck
1 Tbsp. salt
1 medium onion
2 Tbsp. oil
1 tsp. paprika
3 carrots
2 tsp. parsley
1 qt. water
4 medium potatoes
1/4 tsp. black pepper
1. Cut beef into 1-inch squares.
2. Add 1 1/2 teaspoons salt.
3. Chop the onion fine and brown in oil.
4. Add beef and paprika.
5. Let beef simmer in its own juice for 1 hour.
6. Add sliced carrots and chopped parsley.
7. Simmer for 1/2 hour.
8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
9. Simmer until potatoes are done; add black pepper.
| {
"answer_start": 36,
"text": "1 Tbsp. salt"
} | bba5154b-f26d-4515-bc33-0daef2d5e28d | How much salt is used in the recipe? |
Whole Wheat Banana Bread
1/2 c. butter
1 c. sugar
2 eggs
3 medium bananas, mashed (1 c.)
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped nuts
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.
| {
"answer_start": 375,
"text": "Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes."
} | 78326f5d-c667-40b3-b72d-b9127010a2cd | What is the baking time and temperature for the Whole Wheat Banana Bread? |
Grandma Mac'S Raisin Bran Muffins
1 c. cooking oil
3 c. sugar
4 eggs, slightly beaten
1 (15 oz.) box Raisin Bran cereal
1 qt. buttermilk
5 c. flour
2 tsp. salt
5 tsp. baking soda
1. Mix oil, sugar, eggs
2. and
3. Raisin Bran cereal in a very large bowl.
4. Sift flour, salt and baking soda alternately with buttermilk.
5. Bake at 400°
6. for
7. 25 minutes
8. in greased muffin tin.
9. Batter keeps 4 to 6 weeks in refrigerator.
| {
"answer_start": 259,
"text": "Sift flour, salt and baking soda alternately with buttermilk."
} | 3dcead28-76de-4d61-b233-9fc0038975e3 | What should you do after mixing the oil, sugar, and eggs with the Raisin Bran cereal in a very large bowl? |
Watergate Cake
1 box white cake mix
1 c. + 1 Tbsp. vegetable oil
1 pkg. pistachio instant pudding mix
1 c. ginger ale
3 eggs
1/2 c. chopped pecans
1 (8-oz.) pkg. cool whip
3/4 c. milk
1 pkg. of pistachio instant pudding mix
1. Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
2. Pour into a 13 x 9-inch pan that has been greased and floured.
3. Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.
| {
"answer_start": 372,
"text": "Bake at 350° for 30 minutes."
} | 32641fa6-5bb1-437b-9157-8a0b9800e118 | How long should the Watergate Cake be baked for at 350°? |
Dirt Pie
2 pkg. instant French vanilla pudding (unprepared, keep in dry form)
8 oz. cream cheese, softened
3 1/2 c. milk
3/4 c. powdered sugar
1 pkg. Oreos
8 or 12 oz. whipped topping
1. In deep bowl, put pudding, cream cheese and 1/2 cup of milk. Mix until creamy with hand mixer.
2. Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy.
3. Crumble enough Oreo cookies to line bottom of dish as a crust in a lasagna pan.
4. Add the pudding mix and top with whipped topping.
5. Refrigerate until serving.
6. Prior to serving, crumble a few more Oreos on the top to provide a crisp, crunchy taste.
| {
"answer_start": 287,
"text": "Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy."
} | 8d0a4285-54bb-4ec6-8a0f-8113f96b9fd7 | What should be done with the remaining milk after adding 1/2 cup to the pudding and cream cheese mixture in step 2 of the recipe? |
Tacos In Pasta Shells
18 jumbo pasta shells (1/2 box)
2 Tbsp. margarine
1 1/2 lb. ground beef
1 (3 oz.) pkg. whipped cream cheese with chives
pkg. taco seasoning
1/4 tsp. salt
salsa or taco sauce
shredded Cheddar cheese
crushed tortilla chips
1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.
| {
"answer_start": 424,
"text": "simmer for 5 minutes."
} | 7954c2a1-06ca-4afd-b8be-8a42a7750d41 | How long should the ground beef mixture simmer for after adding the cream cheese and taco seasoning? |
Apple Hermits
1 c. seedless raisins
1 c. shortening
1 1/2 c. brown sugar
1/4 c. molasses
3 eggs
3 1/2 c. plain flour
1/2 tsp. salt
1 tsp. baking soda
3 tsp. ground cinnamon
1 1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. finely chopped, peeled apple
1 c. chopped nuts
1. Put raisins in a bowl of hot water to plump, then drain. Cream shortening and brown sugar together until fluffy. Add molasses and blend in well.
| {
"answer_start": 335,
"text": "Cream shortening and brown sugar together until fluffy. Add molasses and blend in well."
} | 09f56c26-3802-4b74-ad86-f1b8d6c62609 | What should be done after draining the raisins from the hot water? |
One Punch Pineapple Punch
1 (46 oz.) can pineapple juice, chilled
3 c. apricot nectar
1 qt. club soda
1 qt. pineapple sherbet
1. In a large punch bowl, combine the pineapple juice and apricot nectar.
2. Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.
| {
"answer_start": 257,
"text": "Makes 25 to 30 servings."
} | 476970ad-e918-4c7c-9b22-6231f5aef705 | How many servings does the "One Punch Pineapple Punch" recipe yield? |
Sausages And Seashells
1 lb. small seashells pasta
8 Italian sweet sausages
3 Tbsp. olive oil or margarine
1 medium onion, finely chopped
1 garlic clove, minced
2 Tbsp. chopped parsley
1 large can tomatoes, chopped
1 (8 oz.) can tomato sauce
1. Prick the sausages with a sharp fork, cover with cold water and bring to a boil.
2. Simmer, uncovered, about 10 minutes; drain and dry.
3. Slice in rounds.
4. Heat the oil in a skillet and add the sausage, onion, garlic and parsley.
5. Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.
6. Simmer covered while you prepare pasta.
7. Drain pasta and mix with sausage and sauce.
| {
"answer_start": 483,
"text": "Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce."
} | 1842434c-9d0a-4e9b-9f6e-d37185d24a3b | What should you do after simmering the sausages with the onion, garlic, and parsley? |
Microwave Ham Roll-Ups
15 frozen Tater Tots
4 slices Swiss cheese
4 slices boiled ham
1/2 c. sour cream
1. Never put metal or aluminum foil in the microwave oven.
| {
"answer_start": 45,
"text": "4 slices Swiss cheese"
} | 1549ab8e-5a3a-4d39-bdd7-04e855c56ffb | How many slices of Swiss cheese are used in the Microwave Ham Roll-Ups recipe? |
Delicious Punch
1 large pkg. strawberry Jell-O
1 1/2 c. sugar
1 can pineapple juice
1 can orange juice
1 c. lemon juice
1 bottle ginger ale
1. Dissolve sugar and Jell-O in 2 cups boiling water, then add 2 cups cold water.
2. Add fruit juices and stir.
3. Chill.
4. Add 1 bottle ginger ale right before serving.
5. You may also float sherbet on top if desired.
| {
"answer_start": 267,
"text": "Add 1 bottle ginger ale right before serving."
} | a243d2cd-fcdd-4d43-9226-0c68c32c87d4 | When should the ginger ale be added to the punch? |
Onion Soup
2 large onions, thinly sliced
1 Tbsp. butter
1 Tbsp. vegetable oil
1/4 tsp. sugar
2 Tbsp. flour
6 c. beef broth
1/4 c. white wine
4 to 8 slices French bread
2 tsp. vegetable oil
1 to 2 c. grated Swiss cheese
1. Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
2. Add sugar and cook 15 minutes until onions are brown.
3. Sprinkle onions with flour; blend in hot broth, wine and seasonings.
4. Simmer for 30 minutes.
5. Lightly toast garlic bread in 350° oven for 20 minutes.
6. Baste each slice with 1/2 teaspoon oil and garlic.
7. Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
8. Bake for 15 minutes.
9. Serve hot. Makes 4 to 8 servings.
| {
"answer_start": 306,
"text": "Add sugar and cook 15 minutes until onions are brown."
} | b971bb28-0368-4e92-ade6-a12d7dcf7d38 | What is the purpose of adding sugar during the cooking process of the onions? |
Banana Bread
2 eggs
3 bananas, cut in small pieces
1 stick butter, cut in small pieces
1 c. sugar
1 3/4 c. flour
3/4 tsp. soda
1 1/4 tsp. cream of tartar
1 c. chopped nuts (optional)
1. Mix eggs, bananas, butter and sugar in blender or food processor.
2. Mix remaining ingredients.
3. Add the two mixtures together.
4. Pour in greased pan and bake at 350° for 45 minutes.
| {
"answer_start": 321,
"text": "Pour in greased pan and bake at 350° for 45 minutes."
} | 877ab948-ae9a-421e-95d7-0cf5f0a95f69 | How long should the banana bread be baked at 350°? |
Buttermilk Cake
2 c. sugar
3/4 c. Crisco
3 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 c. buttermilk
1 Tbsp. almond flavoring
1 tsp. vanilla
1. Cream sugar and shortening.
2. Beat in eggs 1 at a time.
3. Sift dry ingredients together.
4. Blend in alternating with buttermilk. Beat well.
5. Add almond and vanilla.
6. Mix well.
7. Bake in greased and floured Bundt pan for 1 hour at 350°.
| {
"answer_start": 374,
"text": "Bake in greased and floured Bundt pan for 1 hour at 350°."
} | 625dd8d5-7b71-410e-bd77-1735a342deb1 | How long should the buttermilk cake bake in a greased and floured Bundt pan at 350°? |
Beef Brisket
4 lb. beef brisket
1 c. catsup
1 c. water
1/2 onion, minced
2 Tbsp. cider vinegar
1 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
| {
"answer_start": 182,
"text": "Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper."
} | 06b4615b-cebe-403c-9cd0-b7bcd5f2b930 | What steps are involved in preparing the sauce for the beef brisket recipe? |
Salmon Ball
2 c. (1 lb. can) drained, canned salmon
1 (8 oz.) pkg. soft cream cheese
1 Tbsp. minced onion
1/4 tsp. salt
1 Tbsp. lemon juice
1 tsp. prepared horseradish
chopped parsley
1. In bowl, combine all ingredients, except parsley.
2. Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.
3. Shape in ball; roll in parsley (and chopped nuts, if desired).
4. Refrigerate at least 1 hour before serving.
5. Serve with crackers or small slices of rye bread.
6. Makes 5-inch ball.
| {
"answer_start": 13,
"text": "2 c. (1 lb. can) drained, canned salmon"
} | 12b77cbb-41d6-41bc-8d94-57f55c099ec6 | How much salmon is needed for the recipe? |
Strawberry Whatever
1 lb. frozen strawberries in juice
1 small can crushed pineapple
3 ripe bananas
1 c. chopped pecans
1 large pkg. strawberry Jell-O
1 1/2 c. boiling water
1 pt. sour cream
1. Mix Jell-O in boiling water.
2. Add strawberries, pineapple, crushed bananas and nuts.
3. Spread 1/2 mixture in 13 x 6 1/2-inch pan.
4. Allow to gel in freezer 30 minutes.
5. Add layer of sour cream, then remaining mixture on top.
6. Gel and serve.
| {
"answer_start": 332,
"text": "Allow to gel in freezer 30 minutes."
} | ff93c095-09a7-442f-baba-a67243644a2f | How long should the mixture be allowed to gel in the freezer before adding the sour cream and remaining mixture on top? |
Country Ribs(Very Good)
3 lb. pork country-style ribs
3/4 c. chili sauce
1/2 c. grape jelly
1 Tbsp. dry red wine (optional)
1 tsp. Dijon mustard
1. Cut pork ribs into serving pieces.
2. Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
3. Cover and bake in 325° oven until tender, about 2 hours; drain.
4. Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
5. Pour over pork.
| {
"answer_start": 76,
"text": "1/2 c. grape jelly"
} | 180b670d-31f4-44df-8c78-bde2b2464a40 | How much grape jelly is used in the recipe? |
Chocolate Frango Mints
1 pkg. devil's food cake mix
1 pkg. chocolate fudge pudding mix (instant)
8 oz. sour cream
3/4 c. water
1/2 c. Wesson oil
4 eggs
6 oz. chopped Frango mints
1. Mix ingredients together for 5 minutes.
2. Scrape bowl often. Last fold in chocolate chip mints.
3. Bake at 350° for 35 to 40 minutes or until done (cake mix directions).
| {
"answer_start": 284,
"text": "Bake at 350° for 35 to 40 minutes or until done (cake mix directions)."
} | 78f208bb-e060-4174-8126-220705234fe4 | What temperature should the oven be set to? |
Baklava
10 oz. walnuts, finely chopped
7 oz. almonds, finely chopped
2 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/3 c. sugar
3/4 c. butter, melted
30 sheets filo pastry
1. Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.
2. Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.
3. Place 1/2 of the remaining mixture on top of filo.
4. Add 5 more sheets of filo.
5. Repeat this step once more, using remainder of filo, brushing each sheet with butter.
| {
"answer_start": 576,
"text": "Repeat this step once more, using remainder of filo, brushing each sheet with butter."
} | 5229e542-3850-409e-9151-d02cd9e11933 | Question: How many times should the process of layering filo sheets and nut mixture be repeated? |
Cheese Manicotti
1/4 c. chopped onion
2 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1 tsp. sugar
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. salt
12 manicotti shells
12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. snipped parsley or 1 to 2 tsp. dried parsley
1/4 tsp. salt
dash of pepper
1 clove garlic, crushed
1 (16 oz.) can tomatoes, cut up
1/3 c. water
1 tsp. dried oregano leaves, crushed
1 bay leaf
2 beaten eggs or substitute
1. In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.
2. Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.
3. Bring to boiling; simmer, uncovered, for 45 minutes.
4. Remove bay leaf.
| {
"answer_start": 579,
"text": "Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf."
} | 7c2dbd09-cd99-4078-8ae8-2722caa01b6c | What ingredients are added to the saucepan in step 2 of the recipe? |
Fruit Cake
3 eggs
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1/2 tsp. baking powder
1 (6 oz.) pkg. chocolate chips
2 c. chopped nuts
1 c. candied cherries, halved
1. Beat eggs; stir in sugar.
2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
3. Fold in egg-sugar mixture.
4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
5. Bake at 325° for 1 to 1 1/2 hours.
| {
"answer_start": 12,
"text": "3 eggs"
} | 28ddaf49-b2f3-49bc-a22b-bfc70601399e | How many eggs are needed for this fruit cake recipe? |
Prune Whip Pie
1/2 lb. cooked, dried prunes
1/4 c. juice from prunes
1 1/2 Tbsp. lemon juice
1/2 c. sugar
pinch of salt
2 eggs, separated
1/2 c. milk
1 tsp. gelatin
2 Tbsp. cold water
baked 8 or 9-inch pastry shell
1. Remove stones from prunes and press pulp through food mill or coarse sieve.
2. Add juice, sugar and salt.
3. Beat egg yolks; add milk and cook over boiling water, stirring constantly, until mixture coats spoon.
4. Remove from heat at once and stir in gelatin, which has been softened 5 minutes in the cold water.
5. Add to prunes when cool.
6. Fold in stiffly beaten egg whites.
7. Pour into baked shell and chill in refrigerator.
| {
"answer_start": 151,
"text": "1 tsp. gelatin"
} | a8cad555-7268-456c-ad9a-168d82b583bb | What is the quantity of gelatin required for making 'Prune Whip Pie'? |
Earthquake Cake
1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1 box German chocolate cake mix
1/2 c. oleo or margarine
1 (8 oz.) pkg. cream cheese
3 c. 4x sugar
1. Prepare cake mix according to package directions.
2. Grease 9 x 13-inch pan.
3. Combine pecans and coconut; sprinkle in bottom of pan.
4. Pour prepared cake mix over pecan and coconut mixture.
| {
"answer_start": 17,
"text": "1 1/2 c. chopped pecans\n1 1/2 c. shredded coconut"
} | 28f4ca24-ce2f-471e-9b7a-7b0aa0607a54 | What is the quantity of pecans and coconut required for this recipe? |
Easy Peach Cobbler
1 can peaches
1/2 stick butter or margarine
1/2 c. sugar
2 heaping Tbsp. flour
1/4 c. milk (more if needed to make paste)
1/2 tsp. vanilla flavoring
1. Melt butter; pour in bottom of dish.
2. Add peaches.
3. Mix flour and sugar together.
4. Add milk to make paste of flour and sugar. Pour over peaches and butter.
5. Stir in flavoring.
6. Bake at 375° for 30 to 40 minutes or until brown.
7. Serves 6.
| {
"answer_start": 262,
"text": "Add milk to make paste of flour and sugar."
} | 6692d955-ac26-46b5-b3da-1adb8137b59a | What is the purpose of adding the milk to the flour and sugar mixture in step 4 of the recipe? |
Cheddar Potatoes
1 can cream of mushroom soup
1/2 tsp. pepper
4 c. sliced potatoes
1 c. shredded Cheddar cheese
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
| {
"answer_start": 266,
"text": "Bake at 400° for 45 minutes."
} | 124a2983-a319-4945-9e16-9f2249be6813 | How long should the dish bake covered before removing the foil? |
Spaghetti Sauce
3 cans Contadina tomato paste
medium onion, sliced
salt
9 cans water
heaping Tbsp. butter
mushrooms (optional)
cooked ground beef
1. Cook first 5 ingredients 3 1/2 hours.
2. Add mushrooms halfway through and cooked ground beef.
| {
"answer_start": 192,
"text": "Add mushrooms halfway through"
} | 15f6972b-e1c9-487e-b1dd-1685a2bda099 | When should the mushrooms be added to the sauce? |
Scalloped Corn
dash of pepper
1 beaten egg
1/2 cup milk
1 - 8-3/4 ounce can cream-style corn
1 - 7 ounce can whole kernel corn, drained
1. Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.
| {
"answer_start": 297,
"text": "Makes 4 servings."
} | db5e5237-b6f3-4a20-a5c7-24b2c977a474 | How many servings does the recipe for Scalloped Corn make? |
Oven Porcupines
1 lb. ground meat
1/2 c. uncooked rice
1/3 c. water
1/8 tsp. garlic salt
15 oz. tomato sauce
2 Tbsp. Worcestershire sauce
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1 c. water
1 tsp. sugar
1. Heat oven to 350°.
2. Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
3. Shape into round balls.
4. Place balls in an ungreased baking dish (8 x 8 x 2-inch).
5. Stir together remaining ingredients and pour over meatballs.
6. Cover with foil and bake 45 minutes.
7. Uncover and bake 15 minutes longer.
| {
"answer_start": 260,
"text": "Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper."
} | 528383e1-77fe-4193-bbe9-42977d49d056 | What ingredients are mixed together to form the meatballs in this recipe? |
Impossible Ham 'N Swiss Pie
2 c. cut-up fully cooked smoked ham
1 c. shredded natural Swiss cheese (about 4 oz.)
1/3 c. chopped green onions or chopped onion
4 eggs
2 c. milk
1 c. Bisquick baking mix
1/4 tsp. salt (if desired)
1/8 tsp. pepper
1. The pie that does the impossible by making its own crust. Makes 6 servings.
| {
"answer_start": 248,
"text": "The pie that does the impossible by making its own crust."
} | 30a10e6e-0996-4304-9edd-52c6435ec329 | What is the unique feature of this recipe that makes it "impossible"? |
Lemon Sauce
1/2 c. sugar
1 c. boiling water
1 1/2 Tbsp. lemon juice
1 Tbsp. cornstarch
2 Tbsp. butter or oleo
few shakes nutmeg
1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.
| {
"answer_start": 230,
"text": "Remove from fire and add butter, lemon juice and nutmeg."
} | 1d648345-b0b3-498d-aaab-fa9b415def75 | What ingredients should be added to the sauce after it is removed from the heat? |
Raspberry Shrub
1 qt. cranberry juice
1 pt. raspberry sherbet
1. Buzz cranberry juice and raspberry sherbet in blender.
2. Pour into glasses and serve immediately.
3. Serves 8.
| {
"answer_start": 169,
"text": "Serves 8."
} | c40cbddb-949f-48de-a0fc-53a970f72126 | How many servings does this recipe yield? |
Corn Casserole
1 c. cornmeal mix
1 (16 oz.) sour cream
1/4 c. melted oleo
1 onion, chopped
1 hot pepper, chopped
salt and pepper to taste
dash of garlic
1. Spray baking dish with Pam.
2. Bake at 350° for 45 minutes.
| {
"answer_start": 34,
"text": "1 (16 oz.) sour cream"
} | 7a0561bd-8bdd-46df-ad36-f610e27a244b | How much sour cream is needed for this corn casserole recipe? |
Grandma'S Buttermilk Pie
1 stick margarine
1 1/2 c. sugar
1 Tbsp. flour
3 eggs
1 tsp. vanilla
1/2 c. buttermilk
3/4 to 1 c. pecans
1. Melt 1 stick margarine.
2. Add other ingredients and mix well. Bake at 350° for 35 to 40 minutes in an unbaked pie shell.
| {
"answer_start": 199,
"text": "Bake at 350° for 35 to 40 minutes in an unbaked pie shell."
} | 2ca14bd4-83af-411a-a759-62b833fa2053 | How long should the Grandma's Buttermilk Pie be baked for at 350° in an unbaked pie shell? |
Kraut Slaw
1 qt. kraut
1 c. chopped green pepper
1 large onion, chopped
1 c. celery
1 c. vinegar
1 c. sugar
1 small jar pimentos
1. Mix all the chopped vegetables and vinegar; put in shallow pan.
2. Sprinkle sugar over mixture.
3. Let stand overnight.
| {
"answer_start": 98,
"text": "1 c. sugar"
} | 0a8f2a57-a2e4-40ff-b680-c41761a0cb14 | What is the recommended quantity of sugar to sprinkle over the chopped vegetables and vinegar mixture in the Kraut Slaw recipe? |
Beefy Noodle Cheese Bake
1 Tbsp. cooking oil
1 small green pepper, chopped
1 small onion, chopped
1 1/2 lb. ground beef
1 can cream of celery soup
2 Tbsp. melted oleo
1/4 tsp. dry mustard
1/2 c. milk
3/4 c. grated cheese
1 pkg. noodles
1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.
2. Drain off all grease and rinse under hot water.
3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.
4. Cook and drain noodles.
5. In a greased casserole dish layer noodles and meat mixture until used up.
6. Top with cheese.
7. Bake at 350° for 30 minutes.
8. Makes 4 to 5 servings.
| {
"answer_start": 630,
"text": "Makes 4 to 5 servings."
} | 16678a17-cf2d-4361-a0a3-f7f4b91b9a2a | How many servings does the recipe for Beefy Noodle Cheese Bake make? |
Mock Lobster Salad
30 soda crackers
1 1/2 c. celery, finely chopped
1 small green pepper, chopped
3 eggs, boiled and diced
1 small onion, diced
1 1/2 c. tomato juice
1 1/2 c. mayonnaise
1. Crush the soda crackers in a large bowl.
2. Mix all vegetables together in another bowl, then mix tomato juice and mayonnaise with all the vegetables.
3. Pour this mixture over the crushed crackers. Let all of this mixture stand in the refrigerator overnight.
4. Serve on crackers or on a bed of lettuce.
| {
"answer_start": 390,
"text": "Let all of this mixture stand in the refrigerator overnight."
} | ae43544d-25f7-4f11-8bd1-d4ca5828eb52 | How long should the mixture of vegetables, tomato juice, and mayonnaise stand in the refrigerator? |
Johnny Menyetta
1 lb. ground beef
1 green bell pepper
3 small green onions
1 stalk celery
1 pkg. wide noodles
1 can tomato soup
1/2 can water
1 c. grated Longhorn cheese
1 (4 oz.) can mushrooms
1. Brown ground beef, bell pepper, onions and celery.
2. Preboil noodles.
3. Mix noodles with meat sauce.
4. Add tomato soup, water and mushrooms.
5. Cover with grated cheese.
6. Bake at 350° for about 45 minutes; bake uncovered the last 15 minutes.
| {
"answer_start": 129,
"text": "1/2 can water"
} | 1cf7a09b-db35-4351-a23b-14a3f2e31df1 | How much water should be added to the recipe? |
Double Fudge Brownie Bars
1 (19.8 or 21.5 oz.) pkg. fudge brownie mix
3/4 c. chopped nuts
2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 tsp. vanilla extract
1. Preheat oven to 350°.
2. Prepare brownie mix as package directs. Stir in nuts.
3. Spread into greased 13 x 9-inch baking pan.
4. Bake for 25 to 30 minutes or until center is set.
5. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
6. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
7. Cut into bars. Store covered at room temperature.
8. Makes 24 to 36 bars.
| {
"answer_start": 681,
"text": "Makes 24 to 36 bars."
} | 6c0e281d-914a-4977-afc6-d02d8846e029 | How many bars does this recipe make? |
Old Fashioned Tea Cakes
1 c. butter
2 c. sugar
4 eggs
1 Tbsp. milk
1 tsp. nutmeg
1 tsp. vanilla
4 c. flour (sifted 3 times)
3 Tbsp. baking powder
1. Cream butter and sugar.
2. Add eggs one at a time, mixing well after each addition.
3. Add milk, nutmeg and vanilla.
4. Sift flour and baking powder together and combine with other mixture.
5. Add enough additional flour to roll out and cut.
6. Bake on ungreased cookie sheet in oven at 325° for 15 minutes.
7. Yield: approximately 4 dozen.
8. Happy eating!
| {
"answer_start": 396,
"text": "Bake on ungreased cookie sheet in oven at 325° for 15 minutes."
} | 7984d675-807e-4459-a19e-6424a8548fc2 | How long do you bake the Old Fashioned Tea Cakes for? |
Barbecued Spoonburgers
3 Tbsp. shortening
3 lb. ground beef
1 Tbsp. salt
1/2 tsp. red pepper
1 1/4 c. canned tomatoes
3/4 c. catsup
1 large chopped onion
1 1/2 tsp. black pepper
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. flour
1. Melt shortening in skillet.
2. Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.
3. Sprinkle flour over mixture.
4. Stir in Worcestershire sauce, tomatoes and catsup.
5. Simmer 15 to 20 minutes.
6. Makes 18 to 20 servings.
| {
"answer_start": 485,
"text": "Makes 18 to 20 servings."
} | 3850a376-0813-4c05-8c94-dcd9c9993284 | How many servings does this recipe for Barbecued Spoonburgers make? |
Cheddar Chicken Surprise
2 whole chicken breasts, boned, skinned and split into 2
1 c. grated well-aged white Cheddar cheese
4 large thin slices Black Forest ham
1 c. seasoned flour
2 beaten eggs
1 c. breadcrumbs
2 Tbsp. peanut oil
salt and pepper
1. Slice each piece of chicken breast open to form cavity.
2. Stuff with cheese and reshape meat with hands.
3. Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.
4. Chicken must be well-coated or cheese may leak during cooking.
| {
"answer_start": 483,
"text": "Chicken must be well-coated or cheese may leak during cooking."
} | a782fab7-f356-47aa-b8a0-8e1c0e6b1614 | How should the chicken be coated to prevent the cheese from leaking during cooking? |
Spaghetti Casserole
1 small pkg. spaghetti
1 lb. hamburger
1 onion
1 green pepper
2 cans tomato sauce
1 small jar Ragu sauce (no meat)
1 can cream of mushroom soup
1. Brown hamburger, onion and pepper in skillet and drain.
2. Mix all the ingredients together in 9 x 13-inch dish.
3. Sprinkle top with grated Cheddar cheese.
4. Bake for 30 minutes at 350°.
| {
"answer_start": 329,
"text": "Bake for 30 minutes at 350°."
} | 10ba0f69-1325-4580-8114-982567c9676b | How long should the Spaghetti Casserole be baked for and at what temperature? |
Martha Washington Candy
2 boxes confectioners sugar
1 can Eagle Brand milk
1 tsp. vanilla
7 oz. coconut (not frozen)
pecans
1 box Baker's semi-sweet chocolate
paraffin
1. Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
2. Mix well.
3. Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
4. Set aside.
5. Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.
| {
"answer_start": 475,
"text": "Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate."
} | 6879aacb-69b9-4619-bbf3-4c4eec673b9c | How much paraffin and Baker's semi-sweet chocolate should be melted for the recipe? |
Earthquake Cake
1 box German chocolate cake mix
8 oz. pkg. cream cheese
1 stick butter
3 c. powdered sugar
3/4 c. pecans, chopped
1 c. coconut
1. Cover the bottom of a 13 x 9-inch pan with coconut.
2. Sprinkle pecans over coconut.
3. Mix the cake as box directs and pour over coconut and pecans.
4. Mix cream cheese, melted butter and powdered sugar.
5. Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350°.
6. Cake will crack open. Frost with Coca-Cola Icing.
| {
"answer_start": 88,
"text": "3 c. powdered sugar"
} | 25fad5ee-fdbe-4a68-a438-c62bec12156d | How much powdered sugar is needed for the cream cheese mixture in the Earthquake Cake recipe? |
Better Than Sex Cake
1 box yellow cake mix
4 eggs
1 small box vanilla instant pudding
1 (4 oz.) pkg. German sweet chocolate, grated
1/2 c. oil
1/2 c. water
8 oz. sour cream
6 oz. pkg. chocolate chips
1/2 c. chopped pecans
1. Combine the first 7 ingredients in a large bowl.
2. Beat at medium speed for 4 minutes.
3. Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350° for 55 minutes.
4. Cool in pan for 10 minutes before removing.
| {
"answer_start": 279,
"text": "Beat at medium speed for 4 minutes."
} | 0efe7a58-8593-48c8-b347-fb6644d90d21 | What should you do after combining the first 7 ingredients in a large bowl? |
Coca Cola Salad
1 pkg. lemon jello
1 pkg. black cherry jello
2 c. hot water
1 c. chopped nuts
1 can black cherries
1 can pineapple chunks
1. Dissolve jellos and hot water together. When
2. mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal.
| {
"answer_start": 62,
"text": "2 c. hot water"
} | d87fb166-6044-4ec2-b31f-f4bea2da9b97 | How much hot water is needed to dissolve the lemon and black cherry jellos in the Coca Cola Salad recipe? |
Chicken Casserole
1 1/2 c. uncooked rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. hot water
8 chicken breasts or thighs
1. Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
2. Lay chicken pieces on top and spoon mushroom soup over all.
3. Pour water around chicken pieces. Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour.
4. Check liquid content and add, if necessary.
| {
"answer_start": 341,
"text": "Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour."
} | b7a534b3-e1db-4fa9-8d4a-9943b327045f | How long does the chicken casserole need to bake at 325°? |
Super Sloppy Joes
2 lb. ground beef
1/2 c. onion, chopped
2 celery ribs with leaves, chopped
1/4 c. green pepper, chopped
1 2/3 c. canned crushed tomatoes
1/4 c. catsup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1/2 tsp. garlic salt
1/4 tsp. ground mustard
1/4 tsp. paprika
8-10 hamburger buns
1. In a Dutch oven, over medium heat, cook beef, onion, celery, and green pepper until meat is no longer pink, and the vegetables are tender.
2. Drain.
3. Add the next nine ingredients.
4. Mix well. Simmer uncovered for 35 to 40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.
5. Serves 8-10.
| {
"answer_start": 19,
"text": "2 lb. ground beef"
} | ba00030c-cf66-471c-9960-1bd52f7516e3 | What is the quantity of ground beef required for this recipe? |
Pear Half Salad
1 large can pear halves
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 c. chopped nuts
cream
sugar to taste
1. Mix together softened cream cheese, mayonnaise and nuts.
2. Add cream a little at a time to make a smooth texture.
3. Add sugar.
4. Put a heaping tablespoon on each pear half; serve on lettuce leaf.
| {
"answer_start": 131,
"text": "Mix together softened cream cheese, mayonnaise and nuts."
} | 2221366f-1102-44a7-9d03-4d60b27c907a | What ingredients are needed to make the cream cheese mixture for the Pear Half Salad? |
Pecan Fudge Pie
1 c. sugar
1/4 c. self-rising flour
1/4 c. cocoa
2 eggs
1 tsp. vanilla
1/2 stick butter
1 uncooked pie shell
1/2 c. pecans
1. Melt butter and mix all other ingredients, except pecans. Pour into pie shell.
2. Place pecans on top and bake at 350° until done.
| {
"answer_start": 144,
"text": "Melt butter and mix all other ingredients, except pecans."
} | 2adbb914-d1af-4e15-8f74-5c42da5ddb93 | How do you incorporate the butter into the other ingredients in the recipe for Pecan Fudge Pie? |
Slaw
1 large head cabbage
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
1 c. cooking oil
2 large onions
1/2 c. sugar
1 tsp. celery seed
1 tsp. salt
1. Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.
2. Cool and add cooking oil.
3. Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.
4. Pour hot mixture over cabbage and onions.
5. Cover and refrigerate.
6. This may be made the day before serving.
| {
"answer_start": 420,
"text": "This may be made the day before serving."
} | a2ca7df8-531a-402c-bf44-ca62261b881a | How long does the slaw need to be refrigerated before serving? |
Maryland Crab Cakes
1 lb. backfin crabmeat
1 egg
2 tsp. prepared mustard
3 to 4 Tbsp. mayonnaise
1 slice bread, crumbled
1/2 tsp. salt
1/2 tsp. paprika
1. Combine and mix all ingredients thoroughly.
2. Chill for 2 hours.
3. Shape into cakes.
4. Melt 3 tablespoons of butter in a skillet over a quick fire.
5. Brown the cakes on both sides. Yield: 6 cakes.
| {
"answer_start": 204,
"text": "Chill for 2 hours."
} | 71d4d305-7696-44da-9346-8149c79bbc97 | How long should the crab cake mixture be chilled before shaping into cakes? |
Best Brownies
1/4 lb. butter
1/2 c. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1 c. flaked coconut
1. Preheat oven to 350°.
2. Melt the butter.
3. Pour into mixing bowl.
4. Beat in cocoa and sugar.
5. When mixture is smooth, beat in eggs, one at a time, then add vanilla.
6. Stir in flour, salt and coconut.
7. Pour in a 9 x 13-inch greased pan.
8. Bake for 25 minutes. Let cool in pan and cut into squares.
9. Yields about 30 bars.
| {
"answer_start": 376,
"text": "Bake for 25 minutes."
} | 98564cb8-a670-4807-bcf2-d3c5e979ea4d | How long do the brownies need to bake in the oven? |
Apricot Nectar Cake
1 box lemon supreme cake mix
3/4 c. cooking oil
4 eggs
1 c. apricot nectar
1/2 c. sugar
1. Combine cake mix, apricot nectar, oil and sugar.
2. Add eggs, 1 at a time.
3. Bake at 350° for 45 minutes to 1 hour.
| {
"answer_start": 191,
"text": "Bake at 350° for 45 minutes to 1 hour."
} | 650f5669-deb5-4581-bb27-45ba7f9f0b36 | How long should the Apricot Nectar Cake be baked for at 350°? |
Tomato Aspic
2 pkg. Knox gelatine
1/2 c. cold tomato juice
2 1/2 c. hot tomato juice
1 Tbsp. lemon juice
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. olives
1 c. celery
1 tsp. sugar
1. Mix together the gelatin in cold tomato juice.
2. Put into mixture of remaining ingredients.
| {
"answer_start": 262,
"text": "Put into mixture of remaining ingredients."
} | b9e6439a-f493-4761-889a-9e36a32559f4 | What should be done after mixing the gelatin in cold tomato juice? |
Potato Casserole
1 stick margarine, melted
1 can Cheddar cheese soup
1 can cream of mushroom
1 c. sour cream
1/4 c. chopped onion
1/4 tsp. black pepper
1 bag Ore Ida O'Brien potatoes
1. Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350° for 1 hour or until brown.
| {
"answer_start": 319,
"text": "Bake at 350° for 1 hour or until brown."
} | 38c962ab-df3b-4a16-b344-9a6b5bf67781 | How long should the Potato Casserole be baked for? |
Chicken Supreme
1 jar dried beef
8 to 10 chicken breasts (skinless and boneless)
8 to 10 bacon slices
1 can cream of mushroom soup
1 c. sour cream
1. Wrap bacon around chicken breast.
2. Spread dried beef in bottom of casserole dish.
3. Place chicken on top of beef. Mix mushroom soup
4. and
5. sour
6. cream.
7. Pour over chicken and beef. Bake 3 hours in a 275° oven.
8. Serve on rice.
| {
"answer_start": 343,
"text": "Bake 3 hours in a 275° oven."
} | f107a46e-1a65-41eb-b5bd-2e5505c91668 | How long should the chicken and beef dish be baked in the oven? |
Pumpkin Whirlies
3 eggs
1 c. white sugar
2 tsp. lemon juice
1 tsp. baking powder
2/3 c. pumpkin
3/4 c. flour
1 tsp. nutmeg
2 tsp. cinnamon
1. Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375°. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.
2. When cool, spread with the following filling and roll into a log without the towel or newspaper.
3. Refrigerate and then slice.
| {
"answer_start": 240,
"text": "bake for 15 minutes at 375°. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour."
} | 83171367-9cb1-4dff-861d-eaf8a5eb66d3 | What should be done after mixing and spreading the mixture onto the cookie sheet? |
Blue-Apple Pie
1 (11 oz.) box pie crust mix
1 (21 oz.) can blueberry pie filling
2 c. sliced thin apples (Golden Delicious)
1/2 c. sugar
1 Tbsp. flour
1. Prepare pie crust as directed on box for 9-inch pie.
2. Line plate bottom with crust.
3. Mix sugar and flour.
4. Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
5. Cover with top crust.
6. Slit vent in top; flute edges high to prevent spill-over in oven.
7. Heat oven to 400°.
8. Bake 10 minutes.
9. Reduce to 350° and bake 25 minutes longer.
10. Makes one 9-inch pie.
11. Serves 8.
| {
"answer_start": 459,
"text": "Heat oven to 400°."
} | 88821768-a6bf-49f1-b78e-c180265be07d | What temperature should the oven be preheated to for baking the pie? |
Hot Rolls
1 c. sugar
1 c. lard
1 qt. sweet milk
1 yeast cake
flour
1 tsp. baking powder
1 tsp. soda
2 tsp. salt
1. Heat first 3 ingredients to boiling and cool to lukewarm.
2. Add yeast and flour to make the consistency of cake dough.
3. Set aside to rise for 2 hours.
4. Add baking powder, soda and salt to the dough and more flour to make a stiff batter; let rise 2 hours before baking.
5. This will keep days in the refrigerator.
| {
"answer_start": 240,
"text": "Set aside to rise for 2 hours."
} | 2b730951-481d-4e09-8553-05aaaff4f735 | What should be done after adding the yeast and flour to make the consistency of cake dough? |
New Classic Potato Salad
1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes
1/4 c. mayonnaise
1/4 c. chopped kosher dill pickles
2 Tbsp. finely chopped shallot
1 Tbsp white wine vinegar
1/2 Tsp sugar
1/2 Tsp salt
1 Tsp olive oil
1 cup frozen whole-kernel corn, partially thawed
1. Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.
2. Set aside.
| {
"answer_start": 291,
"text": "Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds."
} | 43eb3e4c-adfe-4cbb-8d39-2bf7750f0075 | How do you cook the potatoes for the New Classic Potato Salad recipe? |
Crisp Bread And Butter Pickles
4 qt. thinly sliced cucumbers
8 white onions, peeled and sliced
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 tsp. celery seed
2 Tbsp. mustard seed
5 c. cider vinegar
1. Mix the cucumbers and onions with the salt and 2 quarts cracked ice.
2. Then let them stand, covered with a weighted lid, for 3 hours.
3. Drain thoroughly and put the vegetables in a large kettle.
4. Add the sugar, spices and vinegar.
5. Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.
| {
"answer_start": 274,
"text": "Then let them stand, covered with a weighted lid, for 3 hours."
} | c692bdf3-4471-45a2-a740-068b542b89ae | How long should the cucumbers and onions stand with the salt and ice before proceeding to the next step? |
Favorite Four Bean Salad
1 can red kidney beans
1 can green beans
1 can wax beans
1 can garbanzo beans
1/2 c. oil
1 c. lemon juice
2/3 c. sugar
1/2 c. water
1. Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.
2. Add onion rings just before serving for crispness.
| {
"answer_start": 246,
"text": "Add onion rings just before serving for crispness."
} | a208361d-1496-4e92-93b7-c94e890928f1 | Q: When should the onion rings be added to the salad for crispness? |
Rolls
1 c. milk
1 stick butter
1 yeast cake, dissolved in 1/4 c. warm water
1/3 c. sugar
1 tsp. salt
2 eggs
4 1/2 c. sifted flour
1. Scald milk with butter.
2. Pour into large mixing bowl.
3. Add sugar and salt.
4. Let cool.
5. Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.
6. Mix well for two minutes.
7. Stir remaining flour. Put in icebox and let rise overnight.
8. Make rolls at least two hours before cooking.
| {
"answer_start": 379,
"text": "Make rolls at least two hours before cooking."
} | 095b43b4-8b9f-442e-9973-0a73f2f242d6 | When should the rolls be made before cooking? |
Sugarless Banana Walnut Cake
2/3 c. mashed banana
1/2 c. butter or margarine, softened
3 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3/4 c. water
1 c. chopped walnuts
2 Tbsp. liquid sweetener
1 tsp. vanilla
1. Mix bananas and butter together until creamy; add eggs.
2. Beat well.
3. Combine flour, baking powder, soda and cinnamon.
4. Add to banana mixture alternately with water, beating well after each addition.
5. Stir in nuts.
6. Spoon into a greased baking pan.
7. Bake at 350° for 30 minutes or until cake tests done.
| {
"answer_start": 501,
"text": "Bake at 350° for 30 minutes or until cake tests done."
} | 03f666b9-28e3-4f94-93f7-5351cffcbfb4 | How long should the cake be baked at 350°? |
Rice-Broccoli Casserole
1/2 c. chopped onion
1/2 c. chopped celery
2 tsp. margarine
1 c. rice (1 pkg. Success rice)
1 pkg. frozen cut broccoli
1 pkg. frozen broccoli florets
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar Cheez Whiz
1. Saute onion and celery in shortening until soft.
2. Cook rice and broccoli separately according to directions.
3. Mix all ingredients together in a 2 quart buttered baking dish.
4. Bake at 375° for 10 minutes.
5. May be prepared in advance and stored in refrigerator before baking.
6. Diced cooked chicken breast may be added for variety.
| {
"answer_start": 85,
"text": "1 c. rice (1 pkg. Success rice)\n1 pkg. frozen cut broccoli\n1 pkg. frozen broccoli florets"
} | 0b941224-36ff-497f-b88b-d62ff4f85ba1 | How much rice and broccoli should be used in this recipe? |
Raspberry Shrub
1 qt. cranberry juice
1 pt. raspberry sherbet
1. Buzz cranberry juice and raspberry sherbet in blender.
2. Pour into glasses and serve immediately.
3. Serves 8.
| {
"answer_start": 17,
"text": "1 qt. cranberry juice\n1 pt. raspberry sherbet"
} | d9f45f94-df80-4766-9033-b22dd4ec3081 | What are the ingredients required in the recipe for Raspberry Shrub? |
Pepperoni Pizza Casserole
2 bags rice, cooked
1/4 cup parmesan cheese
1 tsp. oregano
1/2 tsp. garlic powder
2 eggs
1 jar (16 oz.) spaghetti sauce
Sliced green pepper
4 oz. pepperoni, sliced
4 oz. mushroom, sliced
8 oz. mozzarella cheese
1. Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.
| {
"answer_start": 27,
"text": "2 bags rice, cooked"
} | fd638249-a1ba-47af-ba71-457bd2e78738 | How many bags of rice are needed for the Pepperoni Pizza Casserole recipe? |
Spaghetti Sauce
3 cans Contadina tomato paste
medium onion, sliced
salt
9 cans water
heaping Tbsp. butter
mushrooms (optional)
cooked ground beef
1. Cook first 5 ingredients 3 1/2 hours.
2. Add mushrooms halfway through and cooked ground beef.
| {
"answer_start": 192,
"text": "Add mushrooms halfway through and cooked ground beef."
} | 26011904-c4af-46fa-8634-d3ed39749493 | What ingredients should be added halfway through the cooking process? |
Blueberry Muffins
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/4 c. Wesson oil
1/2 c. milk
1 egg, beaten lightly
1 c. blueberries
1. Mix dry ingredients together and add egg, milk and oil.
2. Stir in blueberries.
3. Spoon batter into muffin tins.
4. Bake at 375° for 15 to 20 minutes.
5. These muffins come out with a great crunchy top.
| {
"answer_start": 256,
"text": "Bake at 375° for 15 to 20 minutes."
} | 1a23f2ab-6801-4bc6-9de5-f3e06c7c44c3 | What is the recommended baking time and temperature for the blueberry muffins? |
Sausage Balls
1 lb. hot sausage
10 oz. sharp cheese, grated
3 c. Bisquick mix
4 drops Tabasco
1. Combine and form into bite-sized balls.
2. Bake at 375° for 15 minutes.
| {
"answer_start": 142,
"text": "Bake at 375° for 15 minutes."
} | 797c39a4-2f20-48e2-9996-e46d63515e1f | How long should the sausage balls be baked for at 375°? |
Chicken Delight
6 chicken breasts
6 thin slices Swiss cheese
1 can cream of mushroom soup plus 1 can water, heated until smooth
2 c. Pepperidge Farm stuffing
1/2 stick melted butter
1. Place chicken in greased casserole.
2. Season with salt and pepper.
3. Place slice of cheese on each breast.
4. Toss stuffing with melted butter.
5. Pat on top of chicken.
6. Pour diluted soup over dressing.
7. Cover and bake 1 hour at 325°.
| {
"answer_start": 398,
"text": "Cover and bake 1 hour at 325°."
} | 111324cd-09d1-48f1-b23a-adf3725374fd | What temperature should the oven be set to for baking the chicken? |
Strawberry Salad
2 crushed bananas
1 can crushed pineapple
1 small pkg. frozen strawberries or 1 pt. fresh strawberries
2 pkg. strawberry Jell-O
1 c. boiling water
1 carton sour cream
1. Add water to Jell-O.
2. Stir to dissolve.
3. Add strawberries, bananas and pineapple.
4. Pour half into pan.
5. Let harden.
| {
"answer_start": 146,
"text": "1 c. boiling water"
} | 9adefc73-f3f7-4657-a769-f64e5f571ccc | How much boiling water is needed to dissolve the Jell-O for the strawberry salad recipe? |
Lemon Pudding Pound Cake
5 eggs
1 box yellow cake mix
3/4 c. water
1 small pkg. instant lemon pudding
1/2 c. oil
1. Beat eggs.
2. Add cake mix, pudding, water and oil.
3. Beat at medium speed for 10 minutes.
4. Pour into an ungreased 10-inch tube pan with removable bottom.
5. Bake at 350° about 50 minutes.
6. Cool slightly and remove from pan.
| {
"answer_start": 279,
"text": "Bake at 350° about 50 minutes."
} | 4109f98e-6def-4d76-8fe5-b576799ca30b | How long should the Lemon Pudding Pound Cake be baked at 350°? |
Spiced Tea
1 1/4 c. Tang
1/2 c. sugar
1/3 c. instant tea
1/2 tsp. cinnamon
1/4 tsp. cloves
dash of salt
1. Mix all ingredients.
2. Use 3 to 4 teaspoons of mix for mug of hot water.
| {
"answer_start": 133,
"text": "Use 3 to 4 teaspoons of mix for mug of hot water."
} | 5e3c2ea5-a6a5-4e74-aa99-14ddcd7dd22a | What is the recommended amount of the mixture to be used for each mug of hot water? |
Sweet Baked Beans
2 small cans pork and beans
1 small onion, chopped
1 large dill pickle, chopped
1 c. sugar
1/2 c. brown sugar
1 Tbsp. ketchup
1 tsp. mustard
1. Mix altogether in a baking dish.
2. Bake at 350° for 20 minutes. Spread bacon strips across (optional).
| {
"answer_start": 200,
"text": "Bake at 350° for 20 minutes."
} | 024bee21-547f-4b2b-8cac-81bdcd654dc8 | What temperature should the mixture be baked at and for how long? |