Datasets:
Tasks:
Image Segmentation
Modalities:
Image
Formats:
parquet
Sub-tasks:
semantic-segmentation
Size:
1K - 10K
ArXiv:
License:
license: apache-2.0 | |
size_categories: | |
- n<1K | |
task_categories: | |
- image-segmentation | |
task_ids: | |
- semantic-segmentation | |
dataset_info: | |
features: | |
- name: image | |
dtype: image | |
- name: label | |
dtype: image | |
- name: classes_on_image | |
sequence: int64 | |
- name: id | |
dtype: int64 | |
splits: | |
- name: train | |
num_bytes: 1140887299.125 | |
num_examples: 4983 | |
- name: validation | |
num_bytes: 115180784.125 | |
num_examples: 2135 | |
download_size: 1254703923 | |
dataset_size: 1256068083.25 | |
configs: | |
- config_name: default | |
data_files: | |
- split: train | |
path: data/train-* | |
- split: validation | |
path: data/validation-* | |
# Dataset Card for FoodSeg103 | |
## Table of Contents | |
- [Dataset Card for FoodSeg103](#dataset-card-for-foodseg103) | |
- [Table of Contents](#table-of-contents) | |
- [Dataset Description](#dataset-description) | |
- [Dataset Summary](#dataset-summary) | |
- [Supported Tasks and Leaderboards](#supported-tasks-and-leaderboards) | |
- [Dataset Structure](#dataset-structure) | |
- [Data categories](#data-categories) | |
- [Data Splits](#data-splits) | |
- [Dataset Creation](#dataset-creation) | |
- [Curation Rationale](#curation-rationale) | |
- [Source Data](#source-data) | |
- [Initial Data Collection and Normalization](#initial-data-collection-and-normalization) | |
- [Annotations](#annotations) | |
- [Annotation process](#annotation-process) | |
- [Refinement process](#refinement-process) | |
- [Who are the annotators?](#who-are-the-annotators) | |
- [Additional Information](#additional-information) | |
- [Dataset Curators](#dataset-curators) | |
- [Licensing Information](#licensing-information) | |
- [Citation Information](#citation-information) | |
## Dataset Description | |
- **Homepage:** [Dataset homepage](https://xiongweiwu.github.io/foodseg103.html) | |
- **Repository:** [FoodSeg103-Benchmark-v1](https://github.com/LARC-CMU-SMU/FoodSeg103-Benchmark-v1) | |
- **Paper:** [A Large-Scale Benchmark for Food Image Segmentation](https://arxiv.org/pdf/2105.05409.pdf) | |
- **Point of Contact:** [Not Defined] | |
### Dataset Summary | |
FoodSeg103 is a large-scale benchmark for food image segmentation. It contains 103 food categories and 7118 images with ingredient level pixel-wise annotations. The dataset is a curated sample from [Recipe1M](https://github.com/facebookresearch/inversecooking) and annotated and refined by human annotators. The dataset is split into 2 subsets: training set, validation set. The training set contains 4983 images and the validation set contains 2135 images. | |
### Supported Tasks and Leaderboards | |
No leaderboard is available for this dataset at the moment. | |
## Dataset Structure | |
### Data categories | |
| id | ingridient | | |
| --- | ---- | | |
| 0 | background | | |
| 1 | candy | | |
| 2 | egg tart | | |
| 3 | french fries | | |
| 4 | chocolate | | |
| 5 | biscuit | | |
| 6 | popcorn | | |
| 7 | pudding | | |
| 8 | ice cream | | |
| 9 | cheese butter | | |
| 10 | cake | | |
| 11 | wine | | |
| 12 | milkshake | | |
| 13 | coffee | | |
| 14 | juice | | |
| 15 | milk | | |
| 16 | tea | | |
| 17 | almond | | |
| 18 | red beans | | |
| 19 | cashew | | |
| 20 | dried cranberries | | |
| 21 | soy | | |
| 22 | walnut | | |
| 23 | peanut | | |
| 24 | egg | | |
| 25 | apple | | |
| 26 | date | | |
| 27 | apricot | | |
| 28 | avocado | | |
| 29 | banana | | |
| 30 | strawberry | | |
| 31 | cherry | | |
| 32 | blueberry | | |
| 33 | raspberry | | |
| 34 | mango | | |
| 35 | olives | | |
| 36 | peach | | |
| 37 | lemon | | |
| 38 | pear | | |
| 39 | fig | | |
| 40 | pineapple | | |
| 41 | grape | | |
| 42 | kiwi | | |
| 43 | melon | | |
| 44 | orange | | |
| 45 | watermelon | | |
| 46 | steak | | |
| 47 | pork | | |
| 48 | chicken duck | | |
| 49 | sausage | | |
| 50 | fried meat | | |
| 51 | lamb | | |
| 52 | sauce | | |
| 53 | crab | | |
| 54 | fish | | |
| 55 | shellfish | | |
| 56 | shrimp | | |
| 57 | soup | | |
| 58 | bread | | |
| 59 | corn | | |
| 60 | hamburg | | |
| 61 | pizza | | |
| 62 | hanamaki baozi | | |
| 63 | wonton dumplings | | |
| 64 | pasta | | |
| 65 | noodles | | |
| 66 | rice | | |
| 67 | pie | | |
| 68 | tofu | | |
| 69 | eggplant | | |
| 70 | potato | | |
| 71 | garlic | | |
| 72 | cauliflower | | |
| 73 | tomato | | |
| 74 | kelp | | |
| 75 | seaweed | | |
| 76 | spring onion | | |
| 77 | rape | | |
| 78 | ginger | | |
| 79 | okra | | |
| 80 | lettuce | | |
| 81 | pumpkin | | |
| 82 | cucumber | | |
| 83 | white radish | | |
| 84 | carrot | | |
| 85 | asparagus | | |
| 86 | bamboo shoots | | |
| 87 | broccoli | | |
| 88 | celery stick | | |
| 89 | cilantro mint | | |
| 90 | snow peas | | |
| 91 | cabbage | | |
| 92 | bean sprouts | | |
| 93 | onion | | |
| 94 | pepper | | |
| 95 | green beans | | |
| 96 | French beans | | |
| 97 | king oyster mushroom | | |
| 98 | shiitake | | |
| 99 | enoki mushroom | | |
| 100 | oyster mushroom | | |
| 101 | white button mushroom | | |
| 102 | salad | | |
| 103 | other ingredients | | |
### Data Splits | |
This dataset only contains two splits. A training split and a validation split with 4983 and 2135 images respectively. | |
## Dataset Creation | |
### Curation Rationale | |
Select images from a large-scale recipe dataset and annotate them with pixel-wise segmentation masks. | |
### Source Data | |
The dataset is a curated sample from [Recipe1M](https://github.com/facebookresearch/inversecooking). | |
#### Initial Data Collection and Normalization | |
After selecting the source of the data two more steps were added before image selection. | |
1. Recipe1M contains 1.5k ingredient categoris, but only the top 124 categories were selected + a 'other' category (further became 103). | |
2. Images should contain between 2 and 16 ingredients. | |
3. Ingredients should be visible and easy to annotate. | |
Which then resulted in 7118 images. | |
### Annotations | |
#### Annotation process | |
Third party annotators were hired to annotate the images respecting the following guidelines: | |
1. Tag ingredients with appropriate categories. | |
2. Draw pixel-wise masks for each ingredient. | |
3. Ignore tiny regions (even if contains ingredients) with area covering less than 5% of the image. | |
#### Refinement process | |
The refinement process implemented the following steps: | |
1. Correct mislabelled ingredients. | |
2. Deleting unpopular categories that are assigned to less than 5 images (resulting in 103 categories in the final dataset). | |
3. Merging visually similar ingredient categories (e.g. orange and citrus) | |
#### Who are the annotators? | |
A third party company that was not mentioned in the paper. | |
## Additional Information | |
### Dataset Curators | |
Authors of the paper [A Large-Scale Benchmark for Food Image Segmentation](https://arxiv.org/pdf/2105.05409.pdf). | |
### Licensing Information | |
[Apache 2.0 license.](https://github.com/LARC-CMU-SMU/FoodSeg103-Benchmark-v1/blob/main/LICENSE) | |
### Citation Information | |
```bibtex | |
@inproceedings{wu2021foodseg, | |
title={A Large-Scale Benchmark for Food Image Segmentation}, | |
author={Wu, Xiongwei and Fu, Xin and Liu, Ying and Lim, Ee-Peng and Hoi, Steven CH and Sun, Qianru}, | |
booktitle={Proceedings of ACM international conference on Multimedia}, | |
year={2021} | |
} | |
``` | |