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yelp_review_NIPS2015

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2

Went for the grand opening weekend and decided to give this place a try. Was told 30-45 min wait but actually ended up being 1.5 hours. (Party of 2) There was empty tables every where and a ton of staff but they weren't seating all the tables? I was surprised how unorganized the front seemed there was like 5 hostesses and guest waiting everywhere even blocking the entrance and exit and the staff running around like chickens w/ their heads cut off. (Get it together, you should know it was going to be slammed) A positive was that they have a text feature so you can go shop and walk around and they'll send you a text when your table is ready. The calamari was delicious , the Lobster pasta was really good and the 100% grass feed burger was ok. I waited about 20 mins for my Appetizer, I ordered bread and it didn't even come out until my food arrived. Like really? \n\nI'm almost positive that the reviews that gave 5 stars for the opening weekend are either workers and/or family of workers because that place was chaos and definitely NOT 5 star material. Some of the reviews even sounded scripted. It does have good potential though. \n\nManagement: Even when stressed your staff needs to smile. The front needs to be more controlled it was a mess and the hostesses looked annoyed when asking how much longer. Service was slow. Super busy weekend should have been expected and planned for.

3

Smarter than your average Bear. Made reservations so we didn't have to wait and hour and a half for a table. Our server Dion was great. Very attentive and professional.\nThe tables around us waited over an hour for their food. Up to 10 servers waiting at the POS station to place orders with only 2 terminals there was quite a backup. My only complaint and its definitely a valid one. My flatbread was cold cold. With any new place there's always a break in period but management is to blame for being unorganized. Also management should be going around to the customers greeting them and apologizing for the extreme delays. Neither was done for our visit. Thanks Dion for making our experience pleasant

1

For being open less than a week, this restaurant is horrible. 6 hostesses at the front telling us it is a 45min wait only to be seated in a restaurant that is only 1/3 full. The meal took an insane amount of time to be brought to us only to have soggy luke warm fries. Sushi was average but not memorable. Dessert (a small mousse cup) took nearly 15 min to be served and STILL had a shortbread cookie in it in spite of us being told it was the only gluten free dessert and us making it clear we needed it without the cookie. Since we had to leave (since the whole meal took twice as long as necessary) The waitress merely suggested it be removed from the bill since it could take another 20 minutes to put mousse in a 2in cup. Absolutely absurd. Looking around the restaurant at any time one saw waiters just loitering around....so they are clearly not under staffed on the floor , maybe the issues stem from the kitchen that isn't even prepared to serve to a restaurant less than half full. I won't bother returning.

1

My party of 4 was told there would be a 30 minute wait for a table. Since it was opening weekend that didn't seem so bad. The whole front desk situation was pretty disorganized and chaotic.\nWhile waiting, I asked to use the restroom and walked through a half empty restaurant which we were told was due to a \"shift change\".\nWe were finally seated right next to the open kitchen and placed our orders. Plates that were out when we first sat down were waiting for a least 30 minutes before they were finally thrown away. In fact, by my estimation, at least (and probably more) than half of the food put out was thrown away because it sat too long. This didn't make much sense because there were tons of wait staff standing around waiting for plates that were never passed to them. \nI can't speak about the quality of the food because after an hour we never received our food. I had a hard time sitting any longer watching food get thrown away while we waited. \nCrave is the only restaurant open at Downtown Summerlin which seems like it would put them in a great position. If they don't get their act together then I don't see them still being open in 6 weeks when all the other restaurants open.

2

I went to Crave yesterday, 10.13.2014 around 2 p.m. I was told a 45 minute wait when there were empty tables all over the place. We ended up sitting in the bar. The service was awful. When the server Julie did come over she was writing everything down on an OUTBACK notepad and when I asked if the restaurant was part of outback she said the restaurant was too cheap to supply paper for them to write their orders on so she was using the outback notepads. Her attitude was less than professional at the start.\n\n I ordered the sandwich with chicken, apple and brie and when it arrived after about a 35 minute wait the fries were cold and chicken cold. I asked the person who brought me the sandwich if it was suppose to be a cold sandwich. He said Yes. When the server came over I asked her and she said no and took the sandwich back. 20 minutes later when everyone else had eaten the sandwich came so I ended up taking it to go. The manager came over and apologized and said he would be back in a \"few\" never did see him again. The bill came; it was wrong and when I mentioned it to the server instead of wanting to correct it she wanted to give me the cash in lieu of fixing the bill so I would pay the bigger amount on my credit card. When I asked her to fix the bill she slammed it on the table and said it would take a while to fix it. Let's just say that this experience was not good and it will be a LONG time before I would try this restaurant again. Too bad because it has a nice ambiance but the service and food has to improve.

2

Atmosphere: What a benefit to Crave that they are one of the only restaurants open during the opening of DTS. Crave feels like it's menu of Sushi/Burgers... Identity confused. The sushi smell will likely knock you over when you walk in the door.The hostess could use some classes on cordiality, and possibly look at you when speaking, let alone a smile. My family and I waited for 30min, to be set at the bar when there were open booths available, not the most comfortable. The hiring manager likes blondes with tattoos, that's clearly evident by the very attractive tattooed waitresses.\n\nFood: I was surprised that I had to pay for the bread basket (usually complimentary), but ok. The burger, well it had a patty. Now the flatbread apple sausage was totally worth all the BS that I had to deal with. Also, the crab cake (with salad) was pretty darn good. For desert, the smores brownie... Or the snores browie... \n\n\nNot really for the fam, Ironic since Summerlin (the target demo) is mostly families. I hope this place gets it together before any competition opens up.

1

Don't go hungry. This place is slowwwwwwwww. Party of 5 last night. Watched my daughters COLD sushi sit near a heat lamp for 37 minutes before attempting to be served. Then when they did we refused it. Brought us another. Manager came over. Lady and I don't think she was a manager and just apologized. I felt very sorry for our server. She was working hard but the kitchen staff needs work yet. They opened way too soon. Won't try again until next year!! Save your $$$ on this place until they work the kinks out!

2

Decided to give this new restaurant a try since this was just a few of the restaurants that were actually open for the grand openining of Downtown Summerlin. Sorry to say that my boyfriend and I were not impressed. The quality of food was something I would expect from Applebee's but with a 75% mark up in their prices. \n\nWe started off with the Aloha roll and the Pork Belly Sliders. The roll it wasn't anything special but for $15 I was expecting more and the sliders came on some hawaiian roll bread, it was just ok. My boyfriend ordered a their signature Crave burger, the meat patty was a bit dry and the fries were soggy. I ordered turkey BLT and I got somewhat of a flat bread sandwich, kind of threw me off. The smell of the bread was too dough-y, wasn't very pleasant.\n\nIn conclusion, we left dissapointed and unsatisfied. Probably won't be coming back.

1

Front desk seemed a little confused and unorganized. We walked in at lunch time and left my name and number and was told that the table should be ready in about 20 minutes and that I will be receiving a text from them. We took a stroll around the area and went into a couple of the stores nearby to kill some time. 50 minutes had passed by and still no text. My boyfriend and I remembered that there was a BJ's across the street. We went there instead. No regrets (:\n\nI know that this place had just opened up. So hopefully they get it together.

1

We sat at the bar and were given menus. Then we were subsequently ignored for 15 minutes after putting the menus aside. Customers around us were served multiple times but we were not addressed at all. They were busy, but there were 7 bartenders for 12-15 customers at the bar. There's really no excuse for the bad service. After futilely waiting for a few more minutes, just sitting and waiting, we left. I will not be returning here anytime soon.

2

The family and I decided to check out this new restaurant because there seemed to be a lot of buzz around it. We stopped by for a late afternoon bite and walked into a crowded entry. The place just opened, why wouldn't it be packed in here! However, that was not the case, there were 4 tables and 2 couch areas opened on the outside patio and the bar area had only a handful of patrons. There were 3 women at the hostess podium who were engaged in their own conversation. It looked like they were trying to figure what they were going to do. There was no friendly greeting nor did they even acknowledge our existence. One walked away, another when to seat the group in front of us, the blonde in the white shirt (I'm assuming she was management since everyone else was in all black) continued to ignore us and stare at her laptop even as I walked up to her. Another girl came by and greeted us, I asked if we could be seated outside. She commented that we can but she's not sure if there were any open tables as she hesitantly went to go check. My Husband commented that there were open tables, she returned a minute later and directed us to the patio. \n\nOur server was friendly, however service was bad. It took a while for him to greet us, take our drink order, take our food order, and our food took 40 mins. If the food was good, the wait time could easily be overlooked. The food is MEDIOCRE AT BEST! Seriously, we travel a lot, we eat out a lot and we love trying new places, nor are we snooty food critics. We simply enjoy dining out and appreciate getting what we pay for.\n\nThe menu is all over the place so I had a hard time deciding on what I wanted. There's sushi, burgers, pasta, salads, etc. There's no rhyme or reason for the menu. I ordered a salad and added a grilled chicken breast, my husband got the crave burger and our daughter got the baked mac n cheese. Yeah, we settled for this because nothing else seemed appetizing and as much as we love sushi I'm glad we didn't order from here. \n\nAgain, the food was mediocre at best you can go elsewhere to get better food. The icing on the cake however was that THEY RAN OUT OF BEER! The server was kind enough to tell my husband that there was a possibility that they were out of Stella and make a 2nd choice just in case. The server ended up coming back because they were also out of his 2nd choice which was Miller Lite. Are you kidding me?? OH and did I mention, I also ordered a cocktail, some dragon drink. I don't remember the name of it nor can I comment on it because I NEVER GOT MY DRINK! I get it they just opened up, but you ran out of at least 2 types of beer at 4pm?\n\nThere's not too many restaurants open at Downtown Summerlin yet, until then go to the Red Rock Casino and enjoy better food and over 150 beers on tap at the Yard House!

1

These guys are lost. Whoever trained this staff needs to be trained themselves. We stood out front of hostess desk and told three people our name and reservation time. 3 different times they asked who we were. At 715, 20 minutes later the ask a 4th time and say \"ohh we have been waiting on you\". I said we have been standing here for 25 minutes. She replies. \"Did u get lost, the place is hard to find\". I looked at her and said her and said ...I just told you we have been here 25 minutes. OMG. Ok now at dinner. Ran out of kids cups crayons. 40 minutes now no salad. Salads now have come but mine is missing. I'm not going to say anything cause I want the torture to end I should also state. They are not even busy. It's a thur night Here is the deal. I lived here for 20\nYears. If this place near strip it may survive. But up in Summerlin. I give it 18 months and their gone. Food was average

2

Our food took so long to come out. On top of that, it comes out and the order was wrong but I was too hungry and exhausted to complain. We paid $15 a plate. The service was very slow even though there weren't very many people in there. Definitely not worth it.

2

Wait staff was really nice, but the whole place was really disorganized. We were brought to our table which already had people seated at it, then, it was right by the kitchen which was very crowded and the wait staff was clearly didn't know the layout of the restaurant yet. The beer they brought me was warm from the tap and the food I ordered was way too spicy and the lamb meatballs were overly dry. It will be a long time before I go back.

2

This place is another sad case of a confused restaurant who, in trying too hard to be innovative and sexy with flavor pairings, and trying to catch all the food trends, has achieved nothing but mediocrity. Not to mention that for the same prices I can get the real gourmet version of what they are trying to do at a strip restaurant. My Mahi Mahi was over cooked , and had a bizzare banana and curry sauce. The sushi roll we had was edible...if you are the type that likes American AYCE places. The best thing was the burger, which was ok, but for $17 I expected better grade beef and more interesting bun. The service was good. I liked the waitress but In the end, I don't think I would come back. Too many other better places to spend $100 on dinner for 2.

3

Everything was great! Service, food ... Except for the sushi .... The volcano roll had huge cucumber chunks that made it difficult to eat. After removing the cucumber the roll was okay.

1

Haven't even tried the food or drinks yet but have been sitting in the patio after the host told us we can sit wherever and will be served. 20 minutes later and nobody will acknowledge us. I know the place is new but the service is the worst I've experienced in a very long time. Once more places open in downtown summerlin this will be last on my list.

2

Loud, Service sucked. Waiter should have paid more attention to our food than trying to play nice guy. \nI asked for my salad to be served before main course and still have to wait after asking twice. Of course half way through eating it down comes my dinner. \nLet's talk about that. Had the chefs special steak and while it didn't taste bad it's was one step above cold. The Brussels sprouts were cold and hard, mashed potatoes tasted like they came out of a box\nNow let's top of the fact the server while I was still eating plops down to the others sitting at the table this \"sign up for points card\" DUDE IM STILL FREAKING EATING HERE! Next he was plopping down the check. AGAIN IM STILL EATING MY DINNER WHY THE HELL ARE YOU RUSHING US. \nOh wait, now that you closed out the check did you even offer desert? \nI so can't wait for the rest of the mall restaurants to open cause business will drop there with service and food served this way

2

I ordered one of the sushi boats, and the sushi tasted like supermarket sushi. The boat itself was $26. They were probably one of the worst tasting sushi I've had in my entire life..... Fish was far from fresh, and the rice was definitely not sushi rice. My boyfriend liked their ribeye steak though so that was fine. Service was great. Just avoid their sushi at all cost....

2

This place needs some serious help. First off the girls at the front were quoting waits despite that tons of tables were open all over the restaurant. They informed us that we could sit at the sushi bar with no wait so we sat immediately. Our server was quick with greeting and very friendly so she was absolutely not the issue with this train wreck. So here it goes first off the wine glasses weren't polished so they had water spots all over, balsamic chicken salad was mediocre and full of leaves with huge hard stems, servers seemed to be standing around hanging out and not one moved aside to give me the right away when I walked through, they had an entire section being used to polish silverware out in the dining room, managers seemed to not care about what was going on, oh and there was no seat covers in the bathroom. \nSo disappointed, I should've just grabbed a pretzel.

1

1) Front desk girls are TERRIBLE! 40 min wait at lunch with tables open. \n\n2) The servers are COMPLETELY CLUELESS! \n\n3) The managers look LOST! \n\n4) The bar is a constant mess and totally unorganized! \n\n5) The food is better at Olive Garden! \n\nDONT WASTE YOUR TIME HERE!!! \n\nI promise you will regret it!!! \n\nThey will be out of business by this time next year!\n\n\n\nLOL....I received a \"compliment badge\" by someone from CRAVE and they tried to get rude because I left a negative review!!! Lmao!!! How about you educate your staff, instead of arguing with your customers! You asked me if, \"I knew how to run a restaurant\" in your rant....I'm a JWU graduate...and I clearly know more than you! I had one of the worst dining experience in your establishment! You can look at my record here on YELP...I rarely complain! So please stop harassing customers Shawn and focus your time on improving your Yelp rating! \n\nThanks lol

1

I didn't like this place at all!!!! Service is awful!!!! Went here today sit at the bar... I was starving and ordered right away, menu was just handed to me and have no idea how the portions are, the salmon salad was decent and I had some crab cakes for appetizer which came out together with my salad... The bartender didn't even ask how my food was, the guy next to me ask me \"how was the crab cakes\" bartender was In front of me when I response \"it's really salty\" and he didn't say a word! Bad bad service....

2

Service is terrible. Had a drink spilled on me by the busser within 20 min.

1

This place was such a bad first time experience that I just HAD to write my first review!!! \n\nFirst off when you walk in there's a wait just to put your name on the list. They put your first and last name in the system then give you a waiting pager. They seemed so unorganized like they didn't know what they were doing. The wait was an hour long so we decided to walk around downtown summerlin and check it out.. About 40 minutes passed by so we checked to see how much longer. They said about 4 more people were in front of us still so we waited some more.... About 15 more minutes passes by so we check how much longer again and she said 2 more people were still ahead of us but since we were in there she'll just seat us. I don't know if that was a good or bad thing because if she let us cut in front of people imagine how many people she let cut in front of us?! \n\nSo now that we're seated let me say... She gave my boyfriend and I the WORST table. It was so tiny right in between the bar and the bigger tables. We were so close to the family sitting on the side of us. The space was so tight the servers were having a hard time squeezing through to drop off and pick up food. \n\nNow for drinks I ordered a white sangria. Our server bragged about how delicious and popular that drink was and how I'm gonna love it...... Then he comes back and says they're all out!!! Really?! Got my hopes up! So I went with the blueberry lemonade.. It was good-- super minty from the mint leaves. My boyfriend just got a Stella.. Nothing to mess up there. \n\nAs for food.. The menu was on the pricier side. Their pastas ranged from 20-30$... 18$ for some Mac n cheese!!! They have a sushi side of the menu too but I didn't order any sushi. My boyfriend got the crave burger and the fries tasted over-cooked. The food was just okay. \n\nMainly went to check out the new mall and decided we'll stop by and eat there and it was just bad. They are the only restaurant open right now so I understand that's why they were so busy but they just seemed so unorganized. Probably will give them another shot again like later later once they figure themselves out.

2

The food in this restaurant sucks had the sushi roll that was bland. Also had some cooked fish dish was was ok at best. The burger was cooked incorrectly and I had to return it. This place is nicely decorated. It was real noisy when we were there. The menu has too many food options they should concentrate on one type and keep the menu simple! $80.00 for two people dinner and left disappointed!!! I'll take my money elsewhere next time!!!\n\nDefinitely won't be back to this place!

2

Very very noisy ..... Did I mention it's very noisy ??? Almost have to yell just to speak to my wife who is sitting across from me... :-(

1

Came here with a group of 8. Took 25 minutes to just get our drink orders. 6 out of 8 orders were incorrect. I ordered the steak medium and it came out well done and the appetizer soup came out after my steak???\n\nThe waitress was very nice but you could tell the the mess the kitchen was in was taking its toll on her and her customers.\n\nIt almost felt that there was too many staff working Friday night and they would just form these little groups and chat for 5-10 minutes and then go off and do some work again.\n\nLike I mentioned above most of what we ordered came out all wrong. Sushi orders were all mixed up, items we didn't even order were constantly being dropped off at our table. It was chaos and we pretty much rolled with the ouches and just had to laugh at how it was one thing after another. It was definitely one of the most bizarre dinners we ever had.\n\nOh and someone might want to let the hostess know she doesn't have to scream the large font headers on the menu to the patrons at the table when she seats them, I was near deaf afterwords and we could barely keeps ourselves from bursting out laughing.\n\n\n\n\nI won't be returning.

2

Here is my review of the restaurant. The decor is nice and modern, upscale looking but the food doesn't match the ambience. Portions are small and bland. Do not order Steak Sliders if you are hungry!! It's consider an entree/burger which looks like it should be an appetizer $14.95!! A White Castle burger is bigger than the sliders I got. The wait staff was decent and friendly which is why I gave 2 stars. FYI you'll be \"Crave\"ing that you had more food on your plate. Pass!!

1

Very slow service at 3pm even if it was after lunch hours....it took 30 minutes to serve my food, but manager apologized.....can you imagine if it is during lunch or dinner times.....food is mediocre and not worth the money.....

1

HORRIBLE!!!! We get there and order our food...we ask for a bread basket and it cost extra. My son had hair in his food..When I told the waiter he said do you want me to take his food back to the kitchen???? I'm like did you really need to ask that question??? Then they bring my salmon and it is under cooked in fact just about raw. I told the waiter and while he's somewhat apologizing he spits on the table and keeps talking. We are like WHAT??.? So they bring my son out his food and a whole 20 minutes later they brought my food and I'm like keep it...we're leaving. Prices and high. .\nService bad. ..\nI WILL NOT BE RETURNING!!!

1

Terrible terrible terrible !!!! Food was horrible !

1

I will never go back again! My husband and I went there for the 1st time; needless to say, we were starving. The hostess sat us down and nobody showed up to take our orders. We literally sat at our table for 12 minutes w/o any service. We walked out, but before leaving we stopped at the hostess stand. We politely told them why we were leaving. They stared at us blankly without remorse, and did not even try to stop us.

1

Me and my friend made a reservation for this place. We were sat immediately. However, we were not greeted by a server for 20 minutes. I'm sure we could have sat for an hour without being greeted if I hadn't said anything. There were other people sitting near us and servers walked by us multiple times. It was obvious we hadn't been greeted, yet no one took the time to make sure we had been greeted. The manager never came to the table, however he told our server that we would get free desserts. By the time our checks came out, we were charged for our desserts. We asked them to take them off which they did, but it took a while before we got our cards back. The food was good, but not worth the service. I can't say I will be going back...

3

Ordered the steak sliders and the Dirty Flirty cocktail. Must say, the \" Dirty Flirty\" was pretty intense, the dirty martini had few bits of prosciutto & bleu cheese stuffed olives. The steak sliders were delicious, could of used more of the \"juniper mayo'. Definitely would go back to try the sushi.\n\n2nd time going to this restaurant the experience was not what I expected since they've been open for longer than 2 weeks. Waited 30 mins for a table for 2. I noticed a group complain that their buzzer wasn't working and apparently the battery died. The restrooms were again not cleaned and refilled with paper towels. Not sure if this place is going to change anytime soon.

2

This place has so much potential. The service was good and we were seated right away. The crab and artichoke dip wasn't bad but the 2 bento boxes and the premium bento box were terrible. The panko shrimp was basically all panko. The sushi tasted fishy. I was going to give the place a second chance but when i saw the bill i changed my mind. For the price we payed and the location, I was expecting a lot more. I'm not saying that you shouldn't go and give crave a chance but, yeah i was a little disappointed.

2

Let me start by saying that this place has been open a few weeks, ample time for a new restaurant to get it together. We went in the middle of the afternoon, so it was not busy. We were sat right away, and our waiter came out shortly after to get our drinks in. We paid the $2 for the bread basket, and while it was adequate, the stuff that was supposed to be crispy was soggy. Just, no. it really should have been free. The runner who dropped it off took the time to explain what each of the breads were, by touching each one! Wtf! We had to laugh. The menu is extensive and appealing, but, They were out of the sandwich my boyfriend ordered, which seems to be a theme in alot of other reviews. He settled on a burger that featured a foie grais butter, and i got the steak sliders, both with fries. As we waited for our food, we had time to look around the restaurant, It was not busy at all, and it was obvious because there were waiters everywhere, standing around and talking in the middle of the restaurant, one guy even stood in the middle of the restaurant and texted on his phone! Gross! Some food got dropped off at a table near us and we could hear the waiter say to another one, \"bet that food gets sent back, looked pretty bad.\" Umm what? At least we were entertained while we waited for our food. Our food comes, and yikes, it didn't look good. My sliders were sloppily put together, the crispy fried onion strings were really pale and under done, the steak had no flavor and the color of it was... Unappealing. There was no detectable juniper mayo, and the buns were underwhelming. There were about 9 soggy greasy French fries on my plate, and the temperature of my food was Luke warm. My boyfriends burger was ordered at medium well, it came out well done, and the bun was burnt to a crisp. His fries were also cold and soggy. There was no foie grais butter to speak of, either. I felt really bad for our waiter, he must know how bad their kitchen is because he brought us out fresh fries without us even saying a word about them. \n\nWe left our waiter a nice tip, as it wasn't his fault, it is clear to me that he was trying his best despite a kitchen that doesn't seem to care.\n\nBottom line, this place needs to get it together quick, or it will be gone as soon as the other restaurants open. It seems poorly managed and the kitchen is a mess to say the least, zero quality control. For a $40 lunch, we would have had a better meal at 5 guys.

2

CRAVE... I tried to enjoy this place...\nWe came in to Crave to kill some time before our movie.\nThis review has nothing to do with wait time...lucky for us there were two seats open at their bar. The restaurant has a nice vibe...very comfortable. \n\nOrdered the Kogi beef tacos...\nThe food runner came out with the tacos and another entree looking a bit lost as to where to deliver it to. After realizing that it was our order, I told him we never ordered the second item so he hands it to the bartender who then passes it around the bar asking if it belongs to anyone. It ended up sitting behind the bar for the rest of the time that we were there. \nVery unorganized system they have going on...\n\nThe Kogi beef tacos itself was very bad. I took one bite and passed it off to my friend who eats anything and everything but even admitted that it was pretty terrible. The meat tasted as if it was marinated in butter rather than cooked with it. The bite left a very unpleasant greasy film like taste in my mouth. \nI will not be coming back to try anything else on their food menu.

5

From the service, to the food, everything was fantastic!\n\nWe started off with the crab cakes for an appetizer along with the Godzilla roll. Crab cakes were fantastic! Sushi roll was 20$ but a fairly larger portion.\n\n I got the mahi mahi. It was to die for! A burst of flavor! It had hints of pecan and cinnamon on a bed of shrimp rice. My friend got the apple sandwich that came on pita. Very good, great for a tasty lunch. \n\nWe finished off with The tiramisu shooter, and the chocolate cake. \n\nEverything was excellent! We will definitely be back next time we spend our day in dt summerlin!

2

Food was excellent. We ordered scallop shooters, lemon garlic wings, Bison burger and the Lamb meatball pasta. All had fantastic flavor, no complaints there. \n\nBut the service........ Terrible. \nFirst, we waited 10minutes after getting seated for someone to notice us. Food took a long time to come out even if they were about half capacity. They served us the wrong food. I had to stand up to ask for water 2x. It was hard to get the servers to pay attention even if a lot of them were just standing around.

3

Came here for the first time last night. Wasn't very impressed. The hostesses were nice & since there was an hour left of happy hour and my honey is a beer connoisseur we decided to sit at the bar. Wow, wish we would have just gotten a table. \n\nOne of the bartenders came around & asked me what I'd like to drink. I asked if they had coke. She said \"umm...\" And had to turn around to look at the sodas to see. Then she said yes they did. After she brought our drinks, somehow she disappeared & another woman bartender, Samantha, took over. \n\nNow I'm not sure what was going on behind the bar, but there was some drama & confusion because the three bartenders were muttering to each other. I'm not sure what the problems were but you could tell they were stressed out. I've worked in restaurants before & I understand how stressful it can be, but that's no excuse to give bad service. And that's what she did. \n\nWe asked for menus & decided we'd just order some apps from the happy hour menu. Samantha, in the middle of listening to our order, walked away from us when another bartender walked by her and said something to her. Just walked away! I wasn't sure if she had gotten all of our order or what! Then she came back and said \"I'm sorry\" & looked at us so we ordered again. \n\nBasically once we ordered we hardly saw her again. Pretty sad considering we were AT THE BAR and so on front of her the whole time.\n\nOur food was good, especially the beef tacos & the tempura sushi. Very good. \n\nWhen it was time to pay the bill we put the money in the glass & waited for Samantha to close it out. Only she didn't pick it up. She kept walking back & forth, making drinks, etc. completely ignoring us until finally my boyfriend called out \"excuse me. We'd like to close our tab out\". Pretty sad. \n\nAll in all, we'll probably go back again. But never will I sit at the bar.

2

Well my husband and I with some friends decided to ignore the recent reviews and try this new restaurant. We all thought let's give it a try and chance. We went for happy hour and at first it was ok. We ordered drinks and appetizers though our food came first warm we had to ask for our drinks ... A bit strange !!! Then we ordered a second round food was cold and our drinks were not only total wrong and completely off with no alcohol and they served a martini in a juice glass !! Who does that !! The drink that was to be made with rum was served with a splash of whisky instead. Service was horrible had to ask for everything at least twice. Happy hour for what you got is pricy and don't go in the bathrooms I had to rummage thru the storage units to find the toilet paper. To say the least if they don't get it together this Restaurant won't last !!! I expected a lot more especially from a new Summerlin hot spot.

1

Beautifully designed, wait staff very nice but the food although it looked fantastic tasted awful. We had the edamame and tuna poke to start both I would highly suggest. From there it went down hill the cocktails were so strong you could hardly sip them. My husband had the bamboo roll, my daughter the spicy tuna roll, and I had the Godzilla roll. The rolls looked appetizing but tasted day old at best. The seaweed was wet and chewy and the cream cheese inside the rolls must have been generic because it had no taste to it at all. Great location, great concept, poorly executed with low quality ingredients.

5

Did not expect a great meal because Crave was new and I assumed that they were not 100% up to speed yet... I was wrong. It was great!\n\nThe cocktail list was amazing! Expertly crafted artisan style.\nSushi was the best I have had in Vegas. (Not the \"same old\" boring sushi that every other place has. ) New quality ingredients and textures that create wonderful flavors that I had yet to experience.\n\nThe decor is upscale, warm, and welcoming.\n\nFor this price point... definitely a five star experience!

4

I tried this restaurant for lunch today. This is a lively, high-energy spot with a diverse menu. My waitress was very nice and attentive. I tried the Bison burger and fries; both were tasty! I really liked the fact that they offer mini desserts (nice when you just want a little something sweet). Enjoy!!!

4

Just had lunch here and I must disagree with a lot of the reviews. \n\nService was spot-on. Waitress was great and very attentive. Refills for drinks constantly. \n\nLove the decor, environment, the total vibe. I feel really bad that so many people reviewed based on a brand new establishment and not giving them credit for just opening. \n\nFood was good: the bbq pork sliders with kimchi was tender and juicy. The chicken apple and brie sandwich was bomb. Such a unique flavor. \n\nWill definitely be coming back.

1

At first we went, everything was perfect. The food was delicious, or so we thought, everything went well. The waitress messed up our orders but it was ok, not a big deal. We had to pay for bread which was kinda strange but again, not a big deal. Dinner went well and everything was alright. It's what's in the food that I question. My boyfriend and I and his parents we to eat there, we all ordered different things but idk something in the food have ALL FOUR of us diarrhea and tummy aches. Boyfriend and I have been on the toilet for two days now along with his parents. This is really sketchy, I don't know how they did or what they did in the kitchen but I'm definitely never coming back. Awful explosive diarrhea and stomach aches. Spent $170 there just to get sick after. Very disappointed, I had really high expectations.

5

I visited Crave for the first time tonight, and I have to say that it was a wonderful experience. The service and promptness was impeccable. Hayley was our waitress and she did a fantastic job, always making sure we were taken care of.

3

Considering going to Downtown Summerlin is like taking a road trip for me, finding a new exciting place to eat was part of the thrill in my journey. \nThe menu at Crave was unique and enticing, so, Allison S., myself, and my other half Brent S. decided to give it a try. \nOff top, the service was great. Maybe a bit overstaffed due to the recent opening, but every face was smiling and welcoming from the host, to the chef, to the wait staff. \nBetween us, we ordered edamame, a couple sushi rolls, and jumbo shirmp. I also endulged in a martini, because they offer blue cheese stuffed olives and I just can't ever seem to turn those down. We weren't looking for full meals, just something to hold us over. \nSo basically, in my own humble opinion, this place has mediocre food, an overpriced menu, and a faux gourmet intention when you are getting nothing of the sort. \nWhy should an 8pc. sushi roll with spicy tuna and shrimp be $19?! Because I am in the new mall in Summerlin, eh, NO. \nWhy should 4 appetizers and a cocktail cost $80!? Not my style. Was the food decent, sure. I would eat all of it again. But I would never pay that much for it. I could easily go to Ra, or Sushi Roku, for gourmet sushi, AND IT STILL WON'T BE $19 A ROLL!! \nThe decor was beautiful, the cocktail was great. (other than the fact that only ONE of my olives was stuffed, LAME!) But remember, Wetzels Pretzels is still 500 feet away, and Crave, you are not good enough to charge the prices you're asking. Rent must be super high at this location. Sitting between MTO (which has GREAT prices) and a Wolfgang establishment, where its worth the price, my final words for Crave, GOOD LUCK.

2

Even after my wife and I (accidentally) made two reservations for 7pm we still had to wait almost 30 minutes to be seated. And we were seated in the Bar, not the restaurant. Okay so be it. It doesn't get any better though. The wine was rancid, the margarita was lame and the main course came 5 minutes after the soups and salads were delivered. It was a disaster and the worse part is the food was just okay. I so want local restaurants to succeed however Crave has some work to do if they are going to last.

3

There aren't many food options at the Summerlin mall just yet. On a recent trip Dyanna L, her man Brent S. and I all decided to check out Crave. I'd also seen lots of fellow Yelpers check in here and wanted to know what all the fuss was about. \n\nUpon walking in we were greeted by at least 4 hostesses. We were quickly walked around what felt like the whole restaurant to our seats. The hostess pulled out our chairs (fancy) and handed us menus. Our glasses were filled with ice cold water. They do have a vast menu and they even have a full sushi bar. The prices are high so be prepared. Since we had intentions of eating someplace else later I was checking out the appetizers, but could not resist their huge sushi menu. Since I was watching my budget I just went with the Spicy Salmon Roll ($8). Dyanna got another specialty sushi roll and a martini and Brent got edamame, soup and some jumbo shrimp. Everything was just ok. Nothing that special and definitely not worth the price. \n\nFancy atmosphere and only meh food doesn't mean your can charge outrageous prices. With Wolfgang right around the corner we might as well have gone there and had amazing food or I guess we just should have stuck to Wetzels Pretzels. Save your money and hit up another restaurant in this ever growing mall.

2

We were starving and since this was the only restaurant open, we decided to give it a try.\nFrom the moment we walked in, the hostesses were pretty clueless and despite many empty tables, they said there was a 15 minute wait. No problem we said, we will have a drink at the bar. There were three bartenders working, and the tall male bartender directly in front of us wouldn't turn around to ask me if I wanted anything to drink. He was too busy chatting to the other bartenders and slicing his lemons and garnish. I was practically waiving the menu to get his attention but was unsuccessful. Luckily the hostess came over and said our table was ready. She brought us to a high top table in the bar area which was too small for me and my guest. I asked for a normal table in the restaurant area and she said no problem, but it will be another 10-15 minutes. Ok, I will try to get that pumpkin spice Ale that I was thirsty for. Still unsuccessful in getting the bartenders attention (he is really focused) the hostess comes back and seats us at a booth in the back. On the way, I told her about the problem with the bartender. She just smiled and told me to ask my server for a beverage. She was totally unaccommodating.\n\nThe server came and she was great, so no real complaints about her. I did notice however that most of the servers came and went like waves. I mean they would be all over the tables and then they would all disappear for 7-10 minutes at a time. I mean no service staff at all in the restaurant. \n\nThe appetizers came and they were fantastic. It took about an hour for our entrees to make it to the table, steak salad and burger. Steak salad was great, however the french fries on the burger plate were soggy as a sponge. So they were sent back and replaced. When I went to eat the burger, the bottom bun was saturated from grease. In fact, the hamburger was sitting in an oil slick puddle of grease. Pretty gross. The manager came to the table after speaking to our server about the issue after about 10-15 minutes. Seems there were some problems with their Point of Sale system and he was concerned with that issue. He took the burger away and he replaced it with a sandwich which was more of a wrap, and it was tasty. He replaced the replacement fries as well again as they were just as soggy as the first if not more.\n\nThe acoustics in the restaurant are not very good either, it is very loud inside. Very much like a sports bar. Good luck having a conversation.\n\nI know this restaurant just opened, but I expected more from them. I would be willing to give them another try, but it wont be any time soon. Hopefully they will still be in business by the time I do decide to patronize them again.

2

Tried 4 different flatbreads, 3 sushi, lobster linguini, meat balls, 3 different beers, cocktails, and white wine, nothing is good. The only thing that is fine is the chicken flatbread. \nThe server, Darius, is attentive and friendly while others are not.\nWill not come back unless I take my puppy here to enjoy their patio and open air.

4

I just went there there for lunch today. The food was good and it was a great price.

3

I'll admit, based on the reviews, I was apprehensive when my friend suggested Crave before shopping... I was either going to dig it or detest it. Bearing in mind we got there at 11:30, we were ahead of any rush. Nice enough weather to sit outside where they have lots of umbrellas for those who don't enjoy direct sunlight dining. Before moving on, I will say that the hostesses were quite friendly but I hate how they dress! I think there's a red/black dress code- which I'm on board with- but the women (more like girls) looked like they belonged at a club, not a restaurant at a mall in Summerlin in the afternoon. Our waiter was adorable & on his game. We started with the bread assortment with fragrant olive oil... we loved every bite, though they were a tad skimpy on the oil. The tables have salt & pepper grinders but if you're a pepper user, don't use salt because there's a bit in the pepper (we super liked it!). She ordered the chicken breast entree that has a tropical spin (with jasmine rice) & I ordered the steak (with mashed potatoes & heirloom carrots). There was a bit of a panic when the chicken came, because it was on the bone with a wing & skin- my friend doesn't like meat on the bone, chicken wings or skin. Our waiter very apologetically offered to do what he could to make her lunch enjoyable & she settled with a side of the glaze since the glaze was only on the skin she wasn't going to eat. At that point, she liked it but I doubt she'd get it again.\u00a0My steak was tasty & so were the carrots (either sauteed or lightly roasted). The mashed potatoes had a homemade texture but no butter or sauce/gravy of any sort- I ended up using some of the side of chicken glaze to spruce it up & it worked wonderfully. I'd definitely get my dish again. All in all, I think Crave has potential but a few kinks to work out. I won't rush back but I won't protest if it's suggested.

2

Came here with the mr. for an early week happy hour. Our server was nice but our food was ready before our drinks. We had the pork belly sliders, tuna roll, and philly roll. The food was meh, who puts lettuce in a philly roll? Good luck keeping customers when all of the resturaunts are open.

1

Being the only place open in Downtown Summerlin we were kind of forced to try this restaurant out. \n\nThe atmosphere was alright, it was your typical chain restaurant bland atmosphere.\n\nI know I can't give 0 stars but even if I could I would still give 1 star because our server, Victor, was fun and knowledgeable. \n\n I LOVE sushi and was excited to see that they had a menu that was relatable to sushi and non sushi lovers. I ordered the Mexican Roll and a side of sashimi. I was super excited because i love anything spicy. I ate the majority of my roll because it was good! Everything was going great until early the next morning when I felt extremely sick, as did my other friend (who also got the sashimi).

5

5 stars! Dakota was very prompt in seating me at a great booth and she was so kind. For once a hostess who actually seemed like she genuinely wanted us there! Our server Jordan was very informative and had excellent recommendations. I had a lunch combination with the crave salad and a half BLT. So good! My friend had the bison burger. We shared the Mexican roll and were absolutely blown away. We will be back again very soon!

4

Good selection , sushi was ok..\nSoup and Turkey Blt was good.\nMost likely will come back again !\nAtmosphere was fun , clean and no wait

2

Sushi was ok.... Very fishy taste for some reason.....Serivce however was great.... The drinks served were horrible.... Probably would not recommend..... Next ...

1

After my 81 year old mother prepared our Thanksgiving meal I decided to take her out last Saturday to relax and enjoy a good dinner. The $5 cup of black bean soup was fine, however after that, things got bad. We ordered the \"steak\" sliders as an appetizer. They were a sad shade of gray, tasteless, tough and luke warm. Couldn't figure out if it was salisbury steak, or something more sinister. $15 for 3 of these monstrosities was criminal. The calamari was tasty, but skimpy, and again luke warm. The caeser salad was bland, with absolutely no flavor, and next to no dressing. \n Ordering the 'signature' rib eye for the main course was another huge disappointment. $31 for a steak 3/8ths of an inch thick is absurd. I don't think they are getting nervous at Del Frisco's. After all this mediocrity, we decided to skip desert at Crave, and purchase some items from the nearby Trader Joe's.\n The highlight of the meal was the desert from Trader Joe's. I am not a malicious person, however I need to warn other yelp fans about this $155 fiasco. For that type of money we could have had an outstanding meal at the nearby Vintner's Grill or Honey Salt.

3

I've been here twice with a friend of mine and before my first time going I called to see if they have any vegan selections and they replied saying \"many options, they're just spread throughout the menu\" I ordered the veggie roll, which has no Suchi in it, just rice sea weed, avocado and veggies. It was pretty good. Only downside was my waiter didn't really take me saying I'm \"vegan\" seriously. I asked him what I should order and he kept pointing out items with dairy, and even offered me dessert with ice cream! I just thought waiters and waitresses would have better knowledge of what vegan and vegetarian is. Over all. Everyone is very nice. My friend loves Crave and even got a rewards card. I hope more vegan options come on the menu. It's a very nice restaurant but the appetizers are just as much as the entrees . Weird. Probably will be back :)

2

The cheesecake is amazing. Everything else was an expensive disappointment. The service was lackluster, the food uninspiring.

2

The few times we have been there have been a mediocre experience. I was expecting more being one of the anchor restaurants for the Downtown Summerlin mall. Maybe it's just because they are working out the bugs. The food is decent and presented well but the service is a little off still. We've been there a total of 4 times and will wait to try again in the future when they have some more experience.

1

We were at this restaurant about 4'ish on Monday afternoon during happy hour. I ordered the Kobe tacos as an appetizer and they were so spicy I could hardly eat them. My girlfriend ordered the roast chicken w/salsa and specifically asked for no halopenias. The meal came out spicy hot. Upon complaining to the waiter, who was also the bartender, we were given the bill with no apologize or reduction in the amount. Although the restaurant is very quaint, customer service needs to be improved. We will not be going back to this facility.

2

This midwest chain recently opened in the new Downtown Summerlin complex. It claims to be chef driven -- and maybe it is -- but the quality and execution is on par with similar chain restaurants. The duck confit flatbread ($15.95) was one of the more interesting sounding dishes, but there wasn't enough duck to balance out the sweetness of all the fig marmalade. The lemon garlic wings ($13.95) were huge, but the heavy lemon flavor made them unappealing. The Crave burger ($13.95) wasn't bad. It's a simple burger made up of an angus patty, smoked cheddar, lettuce, tomato, onion and their signature burger sauce. The undercooked and under seasoned patty were the only thing holding it back from being a decent burger. Desserts fared much better. Although for someone with a sweet tooth like mine it's tough to screw up chocolate cake ($7.95) -- five layers of dense, moist, sweet chocolate cake. It was, however, lacking a sufficient amount of the orange creme anglaise mentioned on the menu. The S'mores brownie ($7.95) had some enticing elements like the chewy brownie and the marshmallow ice cream, but the amount of torched marshmallow topping the brownie was overload.\n\nWith so many other places in town to try, I'm not sure I'll return. Sure, they have a large menu, which also includes sushi but the combination of that and American food in the same restaurant is an even bigger deterrent to my return.\n\n2.5 Stars

1

Came here tonight for a company dinner party , and too put it nicely it was nothing special , their menu is very random from sushi to burgers to pasta . I ordered the rainbow roll and the fish was okay again nothing amazing very similar to sushi from a grocery store and for the price defiantly not worth it I also ordered the albacore nigiri and that was a huge disappointment, a coworker ordered the Godzilla roll it was so big and tasteless too much work for a blain roll , onto the burgers the bison burger was served literally burnt and the fries were over salted ,the lobster linguini was flavored good but for the price you get 1 1/2 claw very tiny and a very small portion of pasta that was undercooked lastly another coworker ordered the gluten free chicken salad (a plus this place has a gluten free menu) so you really couldn't go wrong with lettuce , we also had to constantly ask for refills mind you our group was only 9 people very disappointed . It's such a great location and very nice place itself but the food just isn't up to par

1

We went here for dinner a few weeks ago with another couple and everything from the time we get their was poor--they sat us 20 minutes late, everything that all of us ordered wasn't good, the atmosphere feels like a chain and there are many other places on DT Summerlin to eat at.

1

I took my husband here for his birthday with my daughter. We were seated and they only brought us two waters. They brought us another water and took our order. I asked for the dressing on the side for my salad and when it came the dressing was drizzled on the salad. The food is pretty pricey and the fish is not fresh. My daughter had the California roll and it was $9 for 6 little pieces. The imitation crab was dry and the roll did not hold together. Our bill came out to be $100 with some other things. But other than that the server was nice and helpful.

5

From out of town. Great restaurant, wonderful staff, very friendly. The food was superb, excellent service, each course came exactly on time. The manager even came over to see if everything was okay. Will definately go back we we go back to Vegas!

1

The place was not even half full and it took almost 15 minutes to get a drink from the bar. Service was very poor in general. I had the lamb meat balls for twenty some dollars and was less than impressed. There were only a few and were only an inch or so in diameter. Others had the bison burger which was ok, but it is hard to mess up a burger. With all the great dinning options in town I doubt I will go back and will not be recommending this place to anyone. Oh and their largest beers are small and over priced as well.

5

Excellent stop in Downtown Summerlin. The food and ambience was phenomenal. Had the Lemon garlic wings. Came out piping hot and delicious. The happy hour specials were a great deal too. Will come back

2

Dining review: CRAVE Downtown Summerlin\n\nFood was ok. Service....SUCKED. It was only 3pm and not busy. Waited approx 10 minutes to get seated basically since they were waiting for the new shift of staff to come in. Waited at our table for another 15-20 minutes for a server to arrive. We had plenty of time to figure out what we wanted so we did drink and food order at the same time. Drinks arrived (we only ordered water and never were given refills)....then waited well over 30 minutes for just a turkey burger and chicken stir fry to show up. We saw our server only 3 times in the hour we were there and had to almost tackle him to pay attention to us to get our tab. Manager walked around a lot and was on his cell. Not a good view when people are waiting for food or have that look like they need assistance but no one is showing up. We weren't the only table that seemed to be forgotten. Staffing needs some work and management could step up and help out more as well in my opinion. We probably won't be going back.\nTurkey burger was average and the chicken in the chicken stir fry was thinly sliced like it could of been used in a chicken sandwich or BLT style sandwich.

1

I had the bison burger with pork belly. The pork belly was under cooked and I got severe food poisoning, which worked out great since it was Christmas eve. I had the worst holiday ever on the toilet.\n\nBesides the food poisoning, the menu is all over the place, the ambience is nothing special, and the food is a bit over priced. I hope this place goes out of business ASAP. Oh, the server took 15 minutes to get my beer as well and they weren't even packed.\n\nThis place is GARBAGE.

3

A bit overpriced, but for being part of the new downtown summerlin, I can see how they want to cater for a certain crowd.\n\nCame here for an office lunch, we made reservations for 10. Even though we had a reservation and made it on time, we still had to wait 20mins. Not too bad, but you would think they have the table ready for a reservation beforehand. \n\nThe sushi was OK, I had better. I feel it was somewhat plain with the menu only showing the 'standard' specials. Like spicy crunch tuna...etc. nothing too fancy that can be seen as signature. \n\nAs for the entrees, we had a bunch of sandwiches, standard BLT, burgers, etc. the the Kobe burger was the most fancy one. I personally had the saut\u00e9ed Norwegian salmon. The fish was tender, flavorful, but not dry. The sauce was creamy and perfectly paired with the veggies and fish. I recommend this 100%. For this fish alone, I would come back, my husband likes classic burgers so he is good with that.\n\nThe ambiance is nice, very modern, suiting the overall setting of the mall. Only visited during lunch, so we'll see how dinner will be. Perhaps I'll update the review when we have done so with my dinner experience.\n\nStaff was friendly, didn't know the specials, again, went here opening week, so I'm sure everything was new.

1

The worse service I've ever experienced. It too almost an hour to get our food and then my granddaughters pizza was cold. We sent it back and it took another 20 minutes.

5

OK, this review is on the mac and cheese only, because that's all I ate. Yep, big enough for the main course. I had it with the apple sausage mixed. Loved it.

2

If you know ANYTHING about food, don't eat here. The food is mediocre at best. Service is great though.

1

I really wanted to like this place, but was EXTREMELY disappointed! The server was clueless and gave us the wrong information. Ended up moving tables because sat by cold front door area. Waited for service,\nbut server never came back. Moved to bar and totally regretted that because the bartender was soooooo rude. Very short w us when he took our order like we were completely bothering him. We observed him with the other guests and he was the same way with them. Our food came out wrong and he blamed us! We showed him what we ordered on the menu and what was supposed to come, but he got defensive and was almost fighting with us. So crazy!!! I have worked in the hospitality industry for 15 years and have never seen anything like it. I will never go back to this place and will advise anyone who asks not to bother trying it. They need to start fresh with staff that is competent and actually want to be there. Your food can be great, but if your service is terrible, your restaurant is doomed to fail miserably...but the food was mediocre so good luck...

1

Terrible service and terrible food. It took the 1 hour to deliver food to our table and 20 minutes for 2 glasses of water.\n\nWould never recommend to anyone, a total disappointment.l

1

Crave - a strong desire/ yearning for something (usually food, experience). \n\nThis was one of the first few restaurants that opened in Downtown Summerlin and I remember this place being so busy it was so hard to get in. My sister made a reservation for lunch. A few friends of mine warned me about the taste of the food but it was too late and I'm pretty stubborn.\n\nI just had a great shopping trip at my favorite store nearby. I was happy. We walked in and the host took us through a maze of high tables and high chairs. Did you not see my big shopping bags and yoga mat I was knocking things on the tables with? Why would you seat us at cramped tables when you have booths available? Lack of perception and care. Woosah!\n\nCRAVE Grilled Chicken Salad:\nCandied walnuts, goat cheese, field greens, grilled chicken breast with balsamic vinaigrette. I was leaning towards the Baby Kale and Steak Salad but this had the place's name in it so, it must be a must-have item, right? Not really. Everything that does not require cooking was ok but the chicken was dry. 2/5\n\nNorwegian Salmon Salad:\nCouscous, salmon, quinoa, pomegranate, pickled grapes and wilted spinach. The chef must not be good at checking for meat temperature and doneness. The outside of the fish was cooked but a big portion of the core was not. The manager got involved and offered another piece of cooked salmon. Why can't you just get it right the first time? 1/5\n\nNigiri:\nMy sister got salmon and escolar (super white). I didn't have any. The cuts looked good and the fish seemed fresh. I won't ever touch escolar due to its natural laxative properties - I don't need that!\n\nI normally would try to be understanding of things. Mistake after mistake...after we were done, I was yearning for my bathroom. I had plans to continue shopping with my sister but I had to go. I guess it didn't matter if I ate escolar or not, the food here has the same effect. I don't CRAVE for pain and suffering that's for sure. Holy borborygmus, I gotta go!

5

Wow, this is a nice new place with great service! I bought a month pass via Groupon and just after redeeming my first day, I realized \"DAMN!\" I was going to be out of town for 2 weeks of the month I just purchased. I mentioned it to Ashley, the manager there just to see if there was anything we could do about that, and she went above and beyond to work with me so I didn't lose those weeks. THIS is great customer service, THIS is how you gain and keep customers. I'm very grateful for her help. On top of this, she ALWAYS remembered me as I walked in the door, even on my second visit! I never waited longer than a minute for a bed and the place is spotless. I will continue to come here even after my month expires. Just takes one act of good customer service to change a new customer into a repeat customer. Thanks Ashley! See you again soon!

2

I have tanned in their versa spa four times with a 5 time pass. This last time they upgraded me to the bronzer (normally a $10 up charge) they did give me that for free because I stated I didn't get any color the previous times. This time was not much better. Barely a darker color for around three days, then gone. I don't know if it's the formula they use but regardless, I wouldn't spend any more money on their spray tan machine.

3

New Chinese dim sum place inside the Paris Hotel. I'm shocked they have dim sum at this hour.\n\nI was forced to eat here while i was waiting for my buddies to arrive at the Paris Hotel.\n\nI was pretty impressed and drawn to the place since I noticed they served Dim Sum in the evenings, which is not normal for a Chinese restaurant.\n\nI ordered the brown rice, which was so freaking dry i couldn't even eat it with my chopstick, the hagaw and siomai tasted like they were old, dry and had no flavor. But I did not stop there, since i was already there i decided to have the hong kong style wonton soup which was $14 for freaking soup! The wonton soup had thin noodles which felt like it was never ending, and the wontons had shrimp inside them, the broth was okay nothing special. After i got the bill i had a bad taste in my mouth! The food was pricey and not as good as dim sum restaurants in china town. I felt like we were paying for the ambiance just because it was inside the Paris hotel, The reason why i gave this place a 3 star was because the service was great, not your typical Chinese restaurant that's for sure! If only they cooked like your typical Dim Sum restaurant I would have given them a 4 star.\n\nOverall, I may go back to try their other soups, their service was great, ambiance was nice , wonton soup was okay. i did not enjoy my dim sum at all because it was too pricey and the quality was not good at all.

1

The worst chinese Japanese food ever!!! Waitress rude from China and refused to speak Chinese! Noodle are not fresh and price for ramen is outrageous! Almost forgot dim sum price - get your platinum card out!

2

I was too lazy to leave the hotel and was craving for Asian food so I decided to try this place since it was convenient. This place has only been open for a month and it averaged 4 out of 5 stars on Yelp.\n\nThe wonton soup was very salty and the shredded chicken with ginger sauce was lacking flavor. The Dim Sum dishes were average but at $6-$8 per Dim Sum dish, it wasn't worth it.\n\nOverall, come here if you are desperate for Asian food and lazy to travel to Chinatown (which was our case).

1

Love to try Asian Food at Yongkang Street. But so dissapointedly, service was slow, Hongkong noodle soup was so so salty, dimsum was dry and fried rice just tasteless. Waiting for 5 minutes just for the chnage which short 2 dollars. What a waste of money and time to be at such a nightmare place to eat. Never come back or recommend.

2

long story short, absolutely no reason to go here over noodle asia in the venetian. \n\ntawainese beef noodles was pretty weak. broth was lacking.\nwonton noodle soup, same story. weak broth, only came with 4 wontons.\ndim sum was subpar. we tried the bbq pork buns (dry) and the har gow which fell apart.\nthe steamed dumplings were clearly boiled, and they didnt have the mango dessert which was on the menu.

1

#7 Dandan noodles were ok. Little flour taste to then. Over all ok. The manager shoved me and called me am asshole after waiter spilled and broke glasses on the person I was dinning with! He could use some anger management courses.

5

Great food, was eating burgers the last couple of days and it was great to find this place. Love the food and had good spice to it. \n\nI order Pork Fried Rice and Pan Fried Dumplings, gotta try the Ramen or Soups next time. It looks like it was curing some hangovers at the next table.

3

We wanted to eat light so we chose this place. It is located inside the Paris Hotel Casino and our hostess sat us on the outside edge of the restaurant where we could people watch.\n\nI ordered a fish dumping noodle bowl and my wife ordered won ton style soup bowl. We also chose a plate of mini pork buns when the lady with the dim sum cart rolled by.\n\nOverall it was an okay dining experience. Both our soup bowls were very tasty but they were on the small side for pho. Our pork buns were a little dry also. I paid $46 bucks including tip for this mini meal which is on the expensive side for pho, but were in Vegas so....

4

Good food, nice atmosphere and well priced. Even had veggie ramen options, plus all around.

3

This place is such a rip off.. There's almost no dish under $10 and the quality of the food is just average, we ordered a beef noodle soup and the shredded chicken over rice, the beef noodle soup was ok and the chicken rice was way too watery that I thought I was eating a bowl of congee, traditional Taiwanese shredded chicken over rice is not supposed to be this watery!!! The taste of the rice is ok though and the service is good so I give it a 3 stars, will I come back? Probably not.

1

I was shocked at how bad this place was - especially because it looked so good, it it was always crowded. The concept is great - with dim sum carts rolling along and lots of noodle dishes, mostly Taiwanese. \n\nHowever, in the end, not one dish was as good as any decent Chinese place in San Gabriel or Arcadia in So Cal, nor did it setttle as well. \n\nBesides being super expensive, at eight bucks per dim sum and over 10 for a small bowl of noodles... but I spent the entire next day on and off the porcellin throne. \n\nAnd it wasn't just me -- my friend who I went to Yong Kang with had the same problem.\n\nI reall wish it was better. But FYI... Las Vegas has a great Chinatown - with good dim sum in carts on weekends and great Cantonese BBQ & Seafood places for dinner. There is also excellent Korean in Vegas. And the Chinatown is only 10 mins from the strip.\n\nBon Appitite.

1

I should have known better than to come here. The food was awful. I ordered the Dandan Noodles. I struggled to eat my entree and could only finished it because I forced myself to, and it was a painful experience. My girlfriend agreed that it sucked. We had better Chinese and Japanese food in Vegas both at higher and lower price points.

1

This establishment should be closed. It took over 45 minutes to receive our order of soup & noodles. After the extensige delay they forgot to give us spoons which took another 3 requests and 15 minutes to get. Once we were able to eat the noodles they weren't cooked all the way. In the end this was one of the worst dining experiences I have ever had.

1

Honestly, this place is overpriced. The food isn't anything grand, and I know for a fact I can get better tasting food for a lower price down in Arcadia. I expected this place to be better because of the crowded wait and the (one) dim sum cart rolling around. It's better to wait longer for good places like Mon Ami than to resort to here.

2

Two and a half stars for this noodle and dim sum place located in Paris. (Read below for more info why it he review is 2 stars and not 3)\n High traffic area and average food.\n\nNoodles: just as anything you could find in a typical chinese restaurant off Spring Mt road. \nBroth: flavorful but overly salty.\n\nOne more thing, staff told me I could earn Total Rewards points by going to TR counter. That didn't work out.

2

I have been to a lot of asian restaurant and the food here tasteless for the price at least the dim sum is ok but still over priced. Service charge is immediately added for group of 5 at 18 percent when service is awful. I think Paris Hotel should evaluate this restaurant.

1

so expensive... And salty and force me to pay tips without telling me in advance?! What do you expect me to say?! I will never ever come here again!

2

Its gross! Their dim sum is nasty and hard! Their noodle soups are so so. Not that great.