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yelp_review_NIPS2015

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2

It's really surprising how bad this place is considering how good it all looks. Everything is severely overpriced for what you get. We came here the morning after celebrating my birthday on the Strip, so we were trying you cure our huge hangovers. To me, this usually means that I stop becoming picky with food and eat everything in sight, but I couldn't even stomach what I bought. There's only one dimsum cart roaming around the place, and the cheapest thing you can get from it was like $7 with a typical dimsum serving size. Siomai was dry and nothing special; rice was too dry to eat with chopsticks and felt hard. My friends ordered some sort of chicken over rice bowl. It was apparently bland and soggy, and it was definitely not worth the $15 they spent. I bought 3 things off the dimsum cart and spent $30 (read: ridiculous).\n\nConclusion: Pass. Go to Chinatown for much better dimsum. It's like 10 min from the strip.\nJanuary 4, 2015

3

Long lines, food is just okay. The list of menu offerings is reasonably authentic but the quality of the individual items is only just okay.

5

I started training here as a 300lb out of shape fat guy :) and am now a 285lb in better shape fat guy :) Everyone here has been amazing and encouraging. I've never felt out of place or like I'm \"less than\" because of my size. The coaches and my fellow teammates have encouraged me and in the last 6 months I've noticed a huge improvement in my skills and physical fitness. \n\nI love the humility of everyone here as well as the family friendly atmosphere, many of my teammates bring their kids in while they train. \n\nAll in all if you are looking for a place to train come join our family

5

What can I say about this academy that hasn't already been mentioned in past reviews. The Sandovals are great and PATIENT instructors who teach great fundamentals and advanced techniques to those who can absorb them. They even roll with their students to get a better understanding of how each of the students can continue to evolve, something that isn't a norm at other academies. They are extremely well respected in the BJJ community and they are constantly bringing top BJJ players in for seminars to learn from. \n\nBut what is most exciting is everyone there is HUMBLE and VERY family oriented where family comes first and thats whats makes this academy very special to me. I've been training there since May 2014, in that time I've won all 3 tournament (VEGAS OPEN, SOUTHWEST CLASSIC, AZ STATE) I have entered one of them being STATE Championship. And if you travel like I do for work you can train at other Carlson Gracie Academies /Carlson Gracie lineages across the country and world such as I did in Mexico City training with Black Belt world champ Dan Schon (Carlson Gracie Lineage) an opportunity that only have happened by knowing the Sandoval's.\n\nTo all you ladies who are thinking of learning but feel intimidated DON'T Coach Alicia is 1of 2 female brown belts in the state...She's herself has won a World Championship - so ladies take advantage of this knowledge / opportunity like other ladies have done - traveling as far as Globe daily to train with Coach Alicia.\n\nLastly I have to say their kids program is top notch like me my son also won the STATE Championship so if you have children this is the place to be at to get the top training partners for them. \n\nThank you Coach Alex and Alicia my journey in this art has been pleasant and rewarding to my personal growth.

4

Great ! Server was great and the food runner he was amazing very friendly DIDNT like the wing app so that's why I took a star off everything else was amazing and the dessert!!

2

To be fair we ate there the first day they opened so there was a lot of issues. The A/C was not working properly so it was hot and steamy...maybe they were trying to replicate summer in New Orleans but it did not make for a pleasant dinner. Service was ridiculously slow and they could not get the credit card machine to work so we ended up paying cash after waiting nearly 40 minutes to track down our waitress to find out what the hold up was. Food was ok...crab cakes were really good but the rest was mediocre.\nSo I went back a few weeks later and they still have issues with the A/C. Service was better but not what it should be. We asked for bread and it did not come until nearly the end of our meal. Eek!\nHad the crab cake again...I really liked it. My husband thought it was so-so. The shrimp and grits were amazing. Our son had the Crawpuppies and they were bad...none of us enjoyed the over cooked, fried mess. The gumbo was yummy and our son also enjoyed the red beans and rice. We tried Bananas Foster for dessert and hubby loved it, son and I thought it was just ok. Their wine selection by the glass is miserable. Overall there were a couple stand outs but not worth going back for. Maybe they will get their act together as we were hoping to get a really good new restaurant in Summerlin. I'm still over the moon about Jacques in the Trails in Summerlin.

5

Had lunch here today. Food was excellent. Very authentic. Great atmosphere in a stunning location. Lots of herbs and veggies growing around the parking. I'm sure it will smell amazing once they all fill in. I didn't have any today but based on previous trips to the downtown location, the king cake is delicious. Also, I thought prices were pretty reasonable for very high quality food. I didn't look at the drink menu. I can't wait to go back during crawfish season. I wish this place great success.

1

Very disappointing. We read from previous reviews that the service was questionable. Well that was true. Waitress approached us 10 minutes after being seated. The beverage menu was presented in a vanilla folder with stains on the pages. When my wife asked for a glass with her beer, the response was we don't have any clean glasses but I will do what I can to find you one. A clean glass was delivered several minutes later. About 30 minutes after sitting, we had not yet received any food, so the waitress asked if we wanted some bread to tide us over. When dinner was finally served, 5 of the 6 people in our party expressed how salty (I mean way over salted) the food was. Lola came out to our table to ask how the food was and we told her ... salty, very salty. Besides having slow service, the wait staff seemed confused as if they were out of sync. Sorry but I will not be going back, too many things went wrong and the food quality was only OK.

2

The food is par to sub-par in quality. It was sloppy and rushed and in no way memorable. We were excited to have a nicer local restaurant so close by, but this was so blah-I don't know I would be back. \nHowever, the banana pudding was pretty good-I'd try that again but nothing else to write home about.

2

Visited soon after the place opened on September 19th. Was really excited to have something different near the house.When we got there we noticed that it was really hot inside. We had previously made reservations and requested a round table. Hostess proceeds to take us to a long table that had more chairs than what was needed. We asked the hostess if we could please be seated at a round table as requested. After 5 minutes they took us to a back room that had the round table. This room felt even warmer but we didn't want to leave since we were all hungry. The good thing is that they had fans. Ordered 3 cocktails and 3 waters and it took the waitress 10 + minutes to deliver the water and cocktails. To top it off she had to carry it all because she didn't know how to use a tray. I know they had tray's because I saw other staff using them. As for the food, it was not good. Maybe I should have waited for them to get the kinks out. Might give them one more try just to see if what I experienced was because the place had recently opened.

4

Came today for the first time and really liked it! The decor is cool, the music is great, and the food is fantastic! I had the bronzed shrimp and grits and will definitely order it next time! Creamy, cheesy grits paired with spicy shrimp and andouille sausage - yum! My husband ordered off the brunch menu and got the French toast with a side of praline bacon. He said it was terrific and I can attest to that, at least as far as the bacon is concerned, because I stole a piece! We will definitely be back and would like to try sitting outside in their nice courtyard (too windy today.)

3

Items Selected:\nBeignets\nCinnamon Roll\nBaked French Toast with Norris Cane Syrup\nAndouille Sausage\nLeidenheimer Grilled Garlic Bread\nFried Chicken and Fresh Baked Waffle with Roasted Pecan, Fig, Strawberry Butter\nBronzed Catfish and Grits over Gouda Grits with Andouille Sausage and Mushroom Ragout\nBronzed Shrimp and Grits over Gouda Grits with Andouille Sausage and Mushroom Ragout\nSweet Potato Pecan Pie with Chantilly Cream\nLouisiana Chocolate Cake with Vanilla Bean Ice Cream\nBananas Foster Bread Pudding with Vanilla Bean Ice Cream\n\nOwned by Lola Elizabeth Pokorny, with one successful spot already located downtown, Lola's: A Louisiana Kitchen in Summerlin opened without much fanfare amidst the hubbub surrounding the 'new' Downtown, but with the mall mobbed by crowds a short drive up Town Center Drive found Ms. Pokorny's renovated space to be a pleasant experience - the truncated and unannounced 'weekend brunch' menu aside. Apparently once a Ruby Tuesday, with a sunny patio offering an al fresco option to those not sold on modest Mardi Gras d\u00e9cor, our party of three was sat quickly at a cozy four-top and with the dining room mostly empty while the bar bustled with football our service could not have been better, a duo of young ladies eager to answer questions and seek feedback while beverages remained brimming. Happily conversing beneath upbeat Cajun instrumentals it would not be long after ordering that the first round of food would arrive and although beignets were a bit too 'bready' while Leidenheimer French Toast proved overpriced and underwhelming compared to the restaurant's signature bread pudding both the supple cinnamon roll and spicy sausage were excellent, the later a recurring theme in round two. Admittedly a bit disappointed in the lack of oysters on the brunch menu, but soon to find solace in items offered as \"signatures,\" it was with two plates of creamy gouda grits that the meal moved on and with the stick-a-spoon-up-straight base punched up by rich mushroom gravy and snappy Andouille both the shrimp and flaky fish equally shined, an order of chicken and waffles entirely forgettable in the face of such greatness as I mopped the bowls clean with complimentary grilled bread loaded with garlic. At last arriving at dessert, the full menu offered in addition to two specials, it seemed only proper to select the items designated as Lola's signatures and although the soft chocolate cake was light yet intense while the hybrid pie was truly a 'best of both worlds' amalgam of sweet and savory neither could compare to the bread pudding - a steamy block of custard teaming with cinnamon beneath praline crunch and brown sugar sauce tinged with rum.\n\nLong lamented for being a cookie-cutter planned community where PF Changs and Olive Garden continue to generate long lines, Lola's is a welcome addition to the area and the sort of place I can only hope continues to proliferate West as \"Downtown Summerlin\" develops. Obviously new and still finding its footing, particularly with regard to a 'brunch' menu that seems muddled and poorly conceptualized in its lack of NOLA favorites like oysters or crawfish, I look forward to seeing how the restaurant evolves over time and only hope that the unwieldy location does not prove too daunting for those preferring to stick to the same ol' same ol' spots further south.

1

Very disappointing Louisiana style food, especially at these prices. I tried the Gouda Grits, which were mouth puckering salty. I tried the gumbo, which was a tiny little cup, and very bland. Seriously, if you need to know where to get some decent andouille sausage, I can show you. The red beans and rice was bland as well, probably due to the flavorless sausage again. I won't be back; I can get better gumbo and red beans and rice out of a box.

2

Don't order the chicken strips. Smallest portion ever for 10$. Menu also needs more diversity

2

the food is comparable to the Charleston location. it's ok. the ambiance is pretty lame. finally, I realize they just opened but their staff is laughably untrained. fixable problems but I don't think service and d\u00e9cor are priorities for lola.

5

I can honestly say never been to Louisiana but since the day went too the original Lola on Charleston. I feel like jumped on plane right on to bourbon street. Just soaking all the finest things the Big Easy has too offer especially the FOOD! Lola she all about keeping too her creole background and sticking with traditional fare but doing it right way from family secrets passed on from one generation to the next. The original location I have been couple times always end up going with one of the Po-Boys. Too DIE for and the most legit ones find in Vegas hands down!! So hearing that they opened second location one much closer on my side of town. Excited! \n\nSecond location sometimes have my doubts. I always think about \"is bigger always better\". You start to lose focus on the things that made you popular in the first place and consistency of the food more locations add. Lola not only small restaurant but great story (one that featured on triple DDD). I love seeing small business owners successful. Right off the top from the moment walked in the vibe, and everything about the interior design screams at you Big Easy. It has the old school colonial look all around, they have area that assume all clams or oysters on ice shuck fresh too order, the bar area think really nice with the brick back splash look to the many widescreen televisions around it, different chairs around the bar area from bar stools to chairs, piano in the bar area (I went for lunch no one playing but assume they do have live music), and NO doubt part of Lola personal taste not miss. She big Saints fan. Dah! You have big Drew Bree artwork. There this shelf near the bar but it feels more like bookshelf at home. Here you have the little things from the mardi gras masks, beads, jars of candy, and all these little almost personnel items. Just the patio area kind of small but had so much personality. They have big oak barrels around, plants, and not just tables outside in open space. Heck you even looking out through window out on the patio area. Just the theme throughout the restaurant got lot of personality but everything that great about the Big Easy. \n\nThe food was awesome!!!! Like I said had my doubts. The Po-Boy went with the Roast Beef. The last time had the soft shell crab. I wanted to knock another one off the list. The bread with any sandwich make or break point for me. Po-Boy had so many imitations that once have the real thing never take step back. Lola is the only place get my Po-Boy on not place comes remotely close. Not just one thing but the BREAD really stands out for me. She gets it shipped in just for the sandwich. It not only the perfect compliment but could get bread all day long. The Roast Beef talk about lot of food. Messy. But nothing better then having the drippings from the beef, sauce, and some hot sauce icing on the cake. It finger licking good. I started with cup of gumbo. Perfect starter! Loved the fact both restaurant felt like the food was consistent. All the things that loved about the first one still are at the original and now the second location. Lola never meet owner that friendly, upbeat, and this passion for food not only saw on the show but in real life. She just happen be sitting at the bar area when I had lunch. It refreshing see owner go around check up on customers and asked my thoughts on my Po-Boy. No doubt plan on coming back again again..

4

Here's my quick review of Lola's in Summerlin. Yes, that's right. Lola's has opened their doors in Summerlin. If you've been to the location off Charleston near the Smith Center, then you know what to expect here and that's good grubbin' Nawlins' style. Unlike the original location out here, this one has more space, doesn't seem to be as busy, and is a lot cleaner. That being said, I'm still a fan of the original. However, if I have choice, I'd make my way here when I'm craving the authentic stuff from Louisiana. We dined on a mid-week night and it was far from busy. Our servers were pretty good too. But let's discuss what's really important and that's the food. I got their the crab cake and their Bronzed Shrimp & Grits. This was my first time trying their crab cake and it's huge, a creamy for a crab cake, and packed with flavorful crab. As for their, Bronzed Shrimp & Grits, still as good as it get. You get huge pieces of shrimp on top of their grits, sausage, and mushrooms. This was seasoned just right and you can't go wrong with this dish. In fact, this is the only entree that I have ever ordered when I dined at the original location. I guess I should be try something different like their Po-Boys, the chicken & waffles, their jambalaya, or their oysters the next time I'm in. But then again, it's too hard for me to pass up their Bronzed Shrimp & Grits.

4

Lunch at Lola's in Summerlin was delicious. Service was laid back and friendly. Our server was doing double duty, tending bar and serving tables which kept her very busy. \nI liked the wall decorations, a very New Orleans atmosphere.\nA complementary basket of toasted bread was a nice starter. The Crawfish Etouffee was tasty and kicked up a bit. Lots of Crawfish among the vegetables and a thick gravy. It is a very hardy dish and a good size portion. The fried Chicken platter is served with a choice of 2 sides. Our sides were French Fries and Coleslaw. The large chicken breast was moist and juicy with a nice crispy breading. The Fries and Coleslaw were both great choices for the sides. The use of several types of bell peppers in the Coleslaw was a nice addition.\nOur next visit is to experience the Happy Hour. It's great to have Lola's on west side as another addition to the increasing number of dining choices. \nLet the Good Times Roll.

3

Love the Charleston location but this one is so-so. I was excited to have my mom try this place after talking about it so much. Had the gumbo, good, but there was a massive chicken bone in it. The shrimp and grits were also good. I asked if it was possible to get a little more of the mushroom sauce and the waitress said sure. When I got the bill apparently the 2Tbs of sauce I got extra was $1. I would have like to have been told of the extra charge. My mother ordered the \u00e9touff\u00e9e on my suggestion. When it came out it tasted of nothing but thyme. Horrible. I'll probably give it one more shot, but I'm afraid they've spread themselves thin with two locations. Can't beat the Charleston one though.

2

Service and food choices in the bar were great. Last time on the patio the food was not the best. Service was very slow and server was rude. If I can't eat at the bar I probably wont eat there again.

5

One of the best and reasonably priced brunches one had in a long time. Waffle was awesome with a variety of flavored butters...

2

My tastebuds are telling me 2 stars, but it could be a 3.\n\nI went to Lola's for brunch a couple of weeks ago. The decor is... random. It was if I was walking into my great Aunt Sally's house who had inherited chairs and tables from thrift shops, garage sales and family members. Maybe that's the theme they were going for?\n\nI was really underwhelmed by their menu selection, but per the waitresses suggestion, I settled on the catfish and grits. I have never had grits in my life, but cheese and starch didn't sound terrible. The catfish and sausage ragout were amazing. The only thing standing in the way of my appetizing dish were those nasty cheese grits! They tasted like salty baby food, just awful!\n\nService was unmemorable. The portions was pretty small for $16.99, but did I really want more cheese grits? Nope! I hear the bananas foster chicken and waffles is good. I'll try that next time.

4

Went on spur of the moment and was excited to try some Cajun seafood. We had the catfish and soft shell crab. The catfish was great but the soft shell crab was delicious! We also order a side of the Gouda grits...friggin amazing! The bread pudding and the chocolate cake are worth a taste as well. I will go back for some more!

1

Wow...... and that is NOT in a good way. We attended a birthday dinner for 8 last night. Walked in to pleasant surroundings that are mildly reminiscent of New Orleans. Sadly, that was the last positive thing I have to say about Lola's. The joint was dead at 6:30 which seemed like a big ol' warning sign. But hey...it's almost Christmas so maybe?\n\nService was friendly but amazingly slowwwwww. I ask the server for suggestions on the menu and he did my big no-no....\"EVERYTHING\" he says. Come on dude, there are better items that you can suggest instead of letting a new customer throw out a line hoping they are going to find the big one! I also wonder if they were trying to emulate their idea of the big easy with this \"going in reverse\" kind of service. If so, it ain't workin'. Odd that you sit around a dead restaurant twiddling your thumbs with absolutely nothing to nibble on. Oh well....maybe the dinner will make up for this. NOT!\n\nDinners arrived with absolutely no mapping by the server so the expediter is wandering around the table asking where each (different) dish went. The funniest part of this was that some of the dishes had the wrong sides so nobody knew what was really their dinner. That is where the entertainment ended. \n\nWe had a very eclectic array of dishes and NOT one of them was up to par so let me point out the worst of the bad. Crab cakes....They looked so promising. They arrived looking like a crab cake should but when I/we took a bite they were absolutely mush.....not cooked through and not warm all the way through. EEW! I NEVER send food back but this was a food poisoning in the making. Sure enough....the crab pinched at my queasy stomach all night. The other guests said their crab cakes were mushy but they ate them anyway....... out of shear desperation for food I suppose. Wonder how they did last night? The shrimp on my grits was tiny and tough. My hubby's catfish was mush. Looking around the table, not one thing looked good. In fact, no one said a word out of politeness but it was apparent this was a huge disappointment for everyone. Jeez...eight bad dishes. Well...I guess Lola's is consistent and NOT in a good way.\n\nAlmost forgot to mention. We brought a birthday cake and they wanted $1. a slice to cut it. I brought all the equipment, plates etc. so I cut it FOR FREE. God knows a dead restaurant with bad service doesn't want to cut a small cake. To top it off, they served the worst coffee ever. (dessert) I was expecting a lovely blend of chicory and french roast but instead they served a watery substance that they called coffee (thinking swamp water) in the tiniest cups with no refills. What a joke!!\n\nCommander's Palace....you got nothin' to worry 'bout........and my prediction is Lola's Summerlin will not be around long. My predictions have been spot on so far but I will eat my words if they are a resounding success. BTW... my words are tastier.

3

For spur of the moment this was an okay. We had the soft shell crab app and it was underwhelming as was the garlic bread. The fries and chicken basket was the best thing but a bit over priced for being in Summerlin, from my perspective. The caesar salad was a bit over dressed but about average. Overall it was all meh.

5

I went in for a Brazilian wax so I was a little nervous. Immediately, she made me feel comfortable. You can tell she has a lot of experience because she was thorough & quick. I can't wait to schedule a facial & massage with her. Thanks for the awesome experience!

5

I have gone to Christine for two months now and I adore her. She is professional, funny, and does a great job. I already have my next appt booked!!

5

I called them at 10:30 am on a Friday and they were super accommodating. The shop is beautiful, and my nails are just as great. I wanted stiletto nails, but there were no tips available. My artist built my nails, and made them exactly how I wanted, including 3D bow. I've told all of my friends about them, they're great. I'll definitely be going back.

5

Hands down the best experience I've had getting a gel mani and a pedicure in Vegas!!! The technicians I had were so friendly and accommodating! They both took their time and ensured I was satisfied with the way my nails looked. I didn't feel like they were rushing and just going through the motions like I have felt in the past at other nail salons. The location is easily accessible, VERY clean and welcoming. The music was upbeat and fun and the massage chairs were to die for! I will definitely be coming back here and for the deal I got I highly recommend trying this place out!!!

4

The ingredients were very fresh and tasty. I ordered the santa fe salad. Service was friendly and fast. Was a little disappointed in the amount of ingredients compared to the amount of lettuce and not enough dressing for the size (ordered on the side and dipped and ran out with a lot of salad left). Have since read in review comments that you can ask for extra veggies at no cost (minus the expensive toppibgs like cheese, avocado, meat, etc). Not sure about dressing. I also ordered a diet soda (no brand provided but wasn't coke or pepsi). I paid $3 for a large. Soda wasn't very big for that price and was mostly ice. Now that I know I can order with extra veggies, I will go back but won't order a soda. Overall, really good and convenient to get restaurant like salads easily on my way home. Definitely a better option than the other fast food places in the area. They have other items besides salads: soups, wraps, smoothies, and healthy breakfast items.

1

Ordered two medium pizzas for delivery and was told they would be delivered in about an hour. We called after 1 hour and 10 minutes and were told the driver had just left with the order. Called again at around 1 hr and 45 minutes in, after placing the order and were told the driver was 'just pulling in to our apartment building ... Well the driver didn't show up until 2 hours after the order was made. \n\nThe pizzas were pretty gross. The supreme was cold, greasy and soggy. The toppings and the dough fell right off when a piece was picked up, cold grease dripping and had a cold, rock hard crust. Meanwhile the garlic chicken was cold solid throughout. It honestly looked like a pizza that sat on the counter overnight, the cheese was solid and the chicken and veggies tasted very old. \n\nWe called them again and the lady on the phone apologized for the long wait. The order came out to be around $40 bucks for just two medium pizzas. We thought at least a partial refund was in order, but the lady said they wouldn't do that. Instead she said they would only be able to give us a 20% discount on our next order since our information would stay in their delivery system. That was nice of her, and while she very polite, the future discount seems totally useless since we will not be ordering from this place again.

2

I will start by saying I give the food 4 stars. The issue was with their speed of service. I will cut them some slack since they just opened. but it took more than 40 mins from the time I walked in the door till the time I got my food (a Gyro sandwich). The place was busy, but I hope they work on their process. \n\nIt seemed a bit pricey with $3+ for a small order of fries. A sandwich, fries and a drink cost me $14.05.

1

I ordered take out, 5 orders, gave it 15 minutes and went to pick it up. There was one person there, no other to go orders and they had not even started on any of my orders. I really wanted this place to be great because I work down the street and thought I would be coming here a lot. After waiting for over 40 minutes for my food (from order time to the time I left with my food) I'm pretty sure I won't be back.

4

Tried this out yesterday. On a Saturday art 5:15, there were only two other occupied tables. The service was slow but pleasant. I got the vegetarian platter and it was yummy. I will be back. The yogurt cheese dip and pita bread they give you is amazing.

1

Yulk is what comes to mind first! It rook 3 times to get my order right. I said sauce on side waitress brought it back with extra sauce. The pita is prepared them when you order it is saturated with more grease. Food not hot at all! I got a gryo & requested the tizi on the side. The waitress didnt know what tizi was. We were checked on by the waitress who was on her cell phone & eating. Phone to ear trying to see what we needed. Final blow was attemptimg to pay the tab. Their system \"went down & we were asked to wait for the owner to arrive so he could fix the problem. After waiting 10 mins. I got steamed! The cook said owner said five minute. Then the cook suggested we leave our credit card # so they can process it later....Uh NO thanks.\nWill NOT be patronizing this place again! Oh lastly the cook does not specialize in Mediterranean cusine & I jad bubble guts before arriving home. Let's see if they are in business this time next year. One positive note the waitress was a sweet girl.

3

A really solid 3.5 ...but not quite 4 worthy. They have very quick and friendly service, the portions are a nice size, and the Falafel while far from the best I ever had, was pretty good. My favorite part was the pita itself, it tasted homemade. They were really heavy-handed on the fry seasoning so that's an area for improvement \n\nOverall a good little stop for an informal/quick lunch...

1

Came to Olives for the first time hoping for some good Greek food but much like most of the other Yelp reviewers, was horribly disappointed. After ordering a falafel with Mediterranean salad (with Italian dressing) as well as a vegetable plate, both orders came to the table wrong even with 3 of the young servers coming to the table. The bottom line is, the food is just ok but the service, time to receive food, and the attention to food detail leaves something to be desired.

4

The food was amazing. This place use to be a Moe's so the place isn't visually appealing. Interior could use an overhual. Food was great of course, the chef's are awesome, the servers were lacking knowledge.

3

Alright everyone around here knows that Ayrsley is not the place to go for food... we all keep hoping for something stellar to pop up and it never does. Olives took forever to open and honestly their service takes just as long!! Even if you are the only people in the entire restaurant it still can take 20 minutes plus to get your food. The staff was friendly but the restaurant itself looks rather run down. Almost like they didn't redecorate or upgrade or even repaint from the previous tenants. I wasn't really expecting anything good from this place but I have to say I was pleasantly surprised. I've only gotten one thing here which is the chicken kabobs and they have been really good both times. The flavor is very much on point. I've tried the hummus and the rice that comes on the side which are both good but not brilliant. However considering the total lack of food options in here it fits in and is sort of a welcome addition. \n\nI will say though, their pricing is rather high for what they are. No one is going to spend $15-$20 at lunch time for this and I don't foresee them lasting very long.

5

The new proprietors of the kitchen have successfully created the best burger that I have ever tasted. The burgers consist of different hand ground cuts of hormone free, free range beef. The French fries are double blanched, double fried guaranteeing a crisp, yummy fry. The onion rings are cut to order, the tempura batter light and the homemade dipping sauce perfect. Stop in and ask for James, one of the new owners and the chef.

5

Not the easiest place to find....but once you do, you won't be disappointed! \n\nThe burgers are great that are cooked to your likings. The applebutter BBQ burger is delicious and I highly recommend it! The employees are also very friendly :)\n\nEveryone go enjoy!

3

With only one review to go on (since the airport location is brand new), I read reviews from the Gilbert location to decide whether to try this place. The reviews were favorable overall, so we figured we'd give it a shot. We lived in Houston for almost 9 years, so we're very particular about our brisket. Theirs is tender, but honestly it tastes like pot roast. It's good pot roast, but still disappointing if you expect to taste brisket. They have two sauces: \"hot\" (i.e. not hot), and mild. Neither has any real oomph, but they are edible. I was wary when I saw the comglomeration of beans in the baked beans-lima, kidney, pinto, etc. I've never heard of doing that. However, they were surprisingly good and were probably the highlight of my meal. Normally I hate lima beans, but I have found out I can eat them when prepared in this fashion. My husband's potato salad had large pieces of potato and was pretty decent. The cole slaw doesn't have much flavor, so I wouldn't get that again. We each had a freshly-made strawberry lemonade. I asked for light ice, and they seemed like they went out of their way to cram as much ice in as possible. All in all, not bad, yet not memorable. Three stars seems like the most fitting rating here.

1

Epic failure! I got in line with one couple in front of me. After watching 3 employees spend almost 15 minutes trying to make a salad and weigh out a pulled pork sandwich like they were selling gold I walked away. It's an airport and people have places to go. \nI called the real Joe's BBQ and was told that they frequently get complaints about this location but sadly it's owned by somebody else.

5

Grand Opening today! I love the Hurricane Colada! This one is a really big location. It has lots of seating, open on Sunday's, and they take credit cards. I'm so happy we finally have one here in South Chandler!

2

Hopefully it was an anomaly but my shaved ice tasted of freezer burn... I've been to several Bahama Bucks in the past, but never had THAT experience before...

4

Really great shaved ice. They have a large variety of flavors. I have been to this location twice. The first time I would have given it five stars, service was excellent. \n\nThey lost a star on my second visit when it seemed like they didn't get the right flavor cherry on my shaved ice. I wanted black cherry not regular cherry. The store was not as clean the second visit, there were sticky spots on the floor from the syrups. I think it depends which group of teenagers are working on any given evening. It is close to Hamilton high school so I imagine the owner hires a lot of teenagers. I will go back though the ice is delicious and I really enjoy the different flavors I've tried. I like that they allow you to have samples of

5

Ask about their exclusive membership for the VIP room. Way cool!

4

Racks on racks on racks! \n\nGreat venue space with tons of potential. Came here for the Capital Cities show and was blown away with how much space is actually here. \n\nGreat sound from the stage and ample bars to wet your music loving whistle. The bartenders are a little slow and the drinks are a little pricey, but these things can be remedied, I mean they just opened (it hasn't even been a month). \n\nIf there's a show happening here and you're semi-interested swing by, if you're not impressed, Downtown LV is a hop skip and jump away.

1

Without a Doubt. The most unorganized group I've ever had the displeasure of having to deal with. From the start, trying to make our purchase of tix. Getting nowhere with employees with questions about upgrading tickets after receiving emails to do so. No one answers the phone, no one returns calls. Ask employees/security questions. Get a different answer from everyone we talked to. VIP section a absolute joke. Rude guard at entrance. Ran out of lanyards for VIP section so people who paid were not allowed to enter without the lanyard that they couldn't furnish because they ran out of them but they sure kept the money. Will be spending our cash elsewhere. There are actually venues that appreciate their customers. This isn't one of them

1

RE: Sammy Hagars Birthday Bash on 10/18/2014\nI thought VIP meant Very Important Persons? We Paid $225 a piece (far in advance) for VIP \"Lounge\" tickets. Still had to wait forever in GA Line....why? We paid extra for supposedly less headache, right? The website had a bunch of promises that werent entirely true. The promised couches? Yeah there were couches... 4 in all,so of course, they were already taken and pulled up to the balcony railing ( taking up the very limited and miniscule viewing space). What about the\"VIP Cabana\" area that wasnt listed on the website? Nevermind that was just as crappy as the \"VIP Lounge\" area (Just Rocko & Moose guarding the velvet rope seperating the areas) Our Private bar was a huge disappoiment.. $30 for two nasty beers (only 2 varieties on tap) served in small plastic cups and a half shot oh and lets not forget about the $5 water.. There were only 2 bartenders who must have been hired from the Home Depot parking lot for the event because they were very slow, inept and unfriendly... We did find out later that we could have spent another $100 for two bracelets that would allow us to drink free for the rest of the night...but why when you cant even get the drink you prefer or see the show? The private bathrooms? Give me a break the bathrooms were just closer to our \"VIP\" area. We couldn't see Sammy the stage or the wide screens, but we could see the volleyball players very clearly. We had the WORST area possible for all the money we spent. The people who spent $85 got seating and a great view of the stage. I wish we would have gone that route it would have been great. As it was..We left. All my Baby got for his 50th Birthday was two VIP lanyards to prove we were there and the view of the back of some guys head. We are very disgusted by the amount of Greed and Extortion that took place and can only hope that Mr.Hagar was unaware and doesn't condone this behavior.

1

I thought VIP meant Very Important Persons? We Paid $225 a piece (far in advance) for VIP \"Lounge\" tickets. Still had to wait forever in GA Line....why? We paid extra for supposedly less headache, right? The website had a bunch of promises that werent entirely true. The promised couches? Yeah there were couches... 4 in all,so of course, they were already taken and pulled up to the balcony railing ( taking up the very limited and miniscule viewing space).Our Private bar was a huge disappoiment.. $30 for two nasty beers (only 2 varieties on tap) served in small plastic cups and a half shot and 5 water.. There were only 2 bartenders who must have just started bartending because they were very slow and unfriendly. We did find out later that we could have spent another $100 for two bracelets that would allow us to drink free for the rest of the night.The private bathrooms? Give me a break the bathrooms were just closer to our \"VIP\" area. We couldn't see Sammy the stage or the wide screens, but we could see the volleyball players very clearly. We had the WORST area possible for all the money we spent. The people who spent $85 got seating and a great view of the stage. I wish we would have gone that route it would have been great. As it was..We left. All my Baby got for his 50th Birthday was two VIP lanyards to prove we were there and the view of the back of some guys head. We are very disgusted by the amount of Greed and Extortion that took place and can only hope that Sammy Hagar was unaware and doesn't condone this behavior.

1

I've been going to shows all over the world since the mid 80's and this venue by far is the worst I've ever been to. \n100% pure cluster f*ck!! \nVIP area was a joke! I feel sorry for the suckers who paid for that. We had a better view from the GA area. The line for drinks was RIDICULOUS!!! We spent a hour in line and were forced to buy two drinks each so we didn't have to come back and wait another hour!! Wtf guys!!?! We saw at least a dozen \"volleyball\" players( T&A) just standing around. Wtf?!? GO POUR BEER!!!! Who the hell is running this joke of a venue!! It's the guy who owns the \"D\"ump! \nThis guy is shady as hell. He came out looking like a pimped out Ronald McDonald. \nThe suit fit cause this guy is a clown. \nI would never return!! Even if I had comp tickets and open bar I would rather drink warm beer with the bums of Fremont. WOULD NEVER RECOMMEND!!!

2

Never again for this venue if this is how they treat upgraded ticket holders. The line was around the block- no VIP entrance- why pay the money??? Endless meandering through gate after gate after gate with no signage or directions to get to the upgraded areas... Everyone was so angry about the beverage lines too...Ridiculous. Wish we had done all our consuming outside and gone dry at the concert. When I finally got to the front of the line, the beer tap was broken... opted for water only to be gouged by $5 for a small water bottle-this venue is charging $32.00 a gallon for bottled tap water- it says so on the bottle- Modesto Municipal water source. What a rip off. Great music from Sammy though. Will catch him in Cabo, hurricane be damned...not here!!!

1

I to went and saw Sammy on 10/18 Like always Sammy rock the house. But the venue was aweful, we upgraded our tickets and paid an extra $100.00 PER TICKET for the vip tickets they were so far from the stage it was ridiculous. As far as getting drinks what a joke! Had to stand in line for over 1/2 hour to get a cocktail, waitress couldn't handle the volume, and they needed alot more bartenders. Would not recommend this venue at all. Hope the D hotel didn't treat their guests the same way we were treated at the venue. Glad I didn't stay at the hotel. Wish I can get my upgraded money back.

2

We went to the Downtown Las Vegas Events Center to see the Sammy Hagar show last month. The venue is in a great spot downtown that allowed for easy access to restaurants and bars which was great. I was a little skeptical about the sound quality and the comfort (crowd) but the place was actually pretty cool with excellent sound quality. There are also a very ample number of restrooms, which is a big problem at a number of other places. Unfortunately, the bad far outweighs the good with regards to the DLVEC.\n\n We had tickets at will call and once we got to the window it still took about 20 minutes for the staff to find us on their list. I showed them the confirmation email on my phone, but they continued to search their obviously cumbersome and/or antiquated system of finding tickets. I wrote this off as first event bugs that needed to be worked out and we moved on. \n\n The space is cavernous and while there are no seats in the GA area that's fine by me because who sits down at a good show, right? I will say that I'm glad we didn't pay for VIP seating. Most of the VIP area was significantly further away for the stage than we were in GA. The VIP tickets were about 2 1/2 times what we paid and that is hardly worth it just to have a chair.\n\n The drink lines were by far the worst I've ever encountered at an event and that includes lines I've been in at NHL and MLB playoff games in packed stadiums. We were in line for over 1 hour and were basically forced to buy multiple drink as opposed to standing in line again. When we reached to front of the line we saw that there was a single bartender and one bar back at each of the two service areas. Given the price of the drinks they could have had 2 or 3 bartenders on each side and still raked in tens of thousands of dollars. I was nearly force to hit the PBR line which was significantly shorter. \n\n My hope is that the folks that run the Downtown Las Vegas Events Center take a look at some of these reviews and take heed to the advice given. This venue has the potential to be a great place to see a show with a little fine tuning by the management. I'm hoping to be able to do a follow-up in the future that is more positive.

1

Recently went to this haunted house and was truly disappointed. We bought our tickets at the door which were $30 each and paid $5 for parking. Once we got past security we went into the tent and saw the line which was 300+ people long. We waited in line for one and a half hours and only saw 3 characters. Once we past the first line we proceeded on to the second line which was to enter into the haunted house . Finally we get to go in (after another 30 min wait) and noticed that everyone was going in single file all together . We walked thru the houses in about 10 min and not once got frightened because everyone was walking in a single line and you knew what was coming next. Very poorly organized and not to mention they didn't have any fans so it was extremely hot. My advice would be to go to another haunted house save your money.A scary movie would be scarier than this haunted house.

1

First off I am a big fan of Rob Zombie and his movies but this was very disappointing. I paid for the VIP tickets online and then found that we still had to pay for parking when we got there. With the VIP tickets we skipped the initial line which was nice but in the first house (Lords of Salem) it was a long line of people walking through pitch black hallways and there was nobody in there to scare us. \n\nThe second house was visually much more entertaining but still just a line of people walking through this 3D house and not much to be scared of. \n\nAgain in the third we literally walked through in a line of people and didn't find much to scare us. \n\nI expected so much more form an attraction with Rob Zombies name attached to it. I think they need to take a step back and rethink how they send people through. For the money I spent it definitely was not worth it.

1

If I could give this zero stars I would I was completely disappointed it was not scary way overpriced will never do it again

2

Went here tonight... First time in years going to a haunted house that wasn't in an amusement park. Must say that I get a lot more scared from the cart riding haunted houses found in amusement parks.\n\nIt just wasn't at all scary. I didn't even find a moment when I was scared or even caught off guard. . & I did have an open mind and was pretty excited about it.\n\nOnly reason why I'm giving this place 2 stars is because they actually did a great job with their artistry. It was more of an art/movie scene museum. A place where you can come and get an up close look at movie stages and the magnificent make-up. \n\nSo save your money if you are looking to get scared. Come to this place if you want a look at movie make-up and technology.\n\nOh and make sure you pay the extra 11 or so bucks for VIP 1 over general admission. It's well worth not waiting in an obnoxiously long G.A. line. NO ONE was in VIP 2, that's just a waste of money. I would've been REaLLY upset if I had waited in the G.A. Line only to be so disappointed by the weak haunted house.\n\nBottom line - save ur $$$

1

Don't go, between the cost of the tickets and paying for parking. It's more like walking through a movie set. Not scary at all. Save your money!

1

This was the most disappointing haunted house I've ever been to.... The first house you just walk through the dark and was boring walking along feeling the walls to know which way to walk... The second house 3-D was awesome scenes but again no surprise or scare.... The third house had more potential for a scare... It was set up like a typical scare but the actors did not do a lot to scare.... The employees that cut the wrist band for the VIP 1 was rude and over all bossy and another employee that was telling you too get your glasses for the second house was just rude... There was no scare or thrill in the way they acted it just seemed like people on a power trip. I always try new haunted houses and this one was a major disappointment... We went with a group of 10 and at the very beginning they said we would have to spilt up into 2 smaller groups to get the full effect so we did but after the first 2 minutes of the first house we were running into other people so what was the point in splitting us up and messing up our night for nothing... And paying to park was ridiculous especially with no warning from the web site.... I enjoyed the fire hulla hoop show outside more than the whole tour.

5

This place is awesome !!! It's lengthy so you get your money's worth the actors are very much into their rolls\nScared me like a lil girl!

1

Awful. Horrible haunted house experience. Expensive. The actors didn't even try. There even was a guy in the middle of the dark tunnel telling you how to get out safely. There wasn't even the classic scary ending with a guy and a chain saw chasing you. It was completely underwhelming.

1

i love haunted houses, but this was a overall bust. the lines were outrageous, the scares were minimal. numerous times i found myself wishing in was over because it was simply boring.\n\ni will not go back

2

We had high hopes for this haunted attraction, but found out early on no real screams coming from inside, only a long line with little shock value.\nGreat outdoor entertainment and rest room facilities which was a plus.\nPaying for parking and no real directions where to go once parked are negatives.\nFast pass only good for entry at the start but not once inside you wait like everyone else. First haunted house basically darkness with no real special effects. The 3d clown house was worth it and well done. The shootout part was disappointing. Good last effect with different rooms you are sent into chosen by the ghoul- not everyone goes the same way.\nProbably would rate 4th on our list of haunted attractions this year.

5

The story line was amazing. The actors were very talented. I was completely freaked out and stressed on what was next or around the corner. You would never know that this haunted house was new this year due to the creativity and story line that the creators gave to their audience. Will definitely be visiting again and recommending friends. The price was cheaper than any haunted house in the valley and the story line was better that the other haunted houses. Great Job

5

Took the family on Saturday night, we had too much fun! The actors were great, along with the outside staff. Can't wait to go again, we will be bringing friends.

3

Every Halloween season, it is a tradition to go to as many haunted houses as I can. When I heard about House of screams and wicked dreams, I was surprised by the long name. House of screams is definitely just enough for a name. I then heard the news of the production team of Jack and Jill's joining the House of screams team. I was genuinely excited because Jack and Jill's was my favorite house last year! Last weekend I finally got the chance to go to house of screams, but I was highly disappointed. The production was actually pretty good, but It wasn't scary. The animatronics were not working, they would go off late after you passed them up. Some of the actors literally said the word, \"Grrrrrr.\" The rooms were too spaced out, and they had many opportunities to scare us but didn't take them. There were a few actors that were very good. One that I point to in particular was a girl with long black hair. I was genuinely creeped out. This has the makings of being a great haunted house. But right now, it still needs tons of work and love. \nThings they need to fix:\nAnimatronics\nStatues that do nothing\nWork on timing with actors\nMore detail\nSmaller spaces\nGet rid of clowns, or do something different with them.\n\nThings that are great:\nA few of the actors\nThe story, although it needs a little work\nGood concepts\nSome production\nThis could be a great haunted house!

3

It's the first year that this haunted house has been open. I talked to the lady in front, by the door, and she was telling me that it was a family business and they had been practicing in their garage, i believe, for years.\nThe sets were done pretty well. The actors were not as scary as hoped. A few of them were great, though! About 3 of them really did creep me out. I would recommend a little be more prosthetics and makeup on some of them though. Some of the makeup wasn't as professional as others. I would recommend improving that.\nIt was a fun experience and I would go again because the environment was so great!!

5

Wow! This house is pretty amazing for their first year being here. I went to Fear Farm and House of Screams in one night, first Fear Farm and I've gone a few times and it still failed to amuse me, money kind of wasted. I spent about 30-40 minutes at Fear Farm and about 15 minutes of total wait time. The houses were a bit lengthy but it was the usual scare and pretty obvious tricks. So going home on the I-17 I decided to stop at this place and check it out since I never heard of it. To be honest I thought it was going to be pretty lame and a waste of time but you can't knock it 'till you try it right? So once we got in line and bought my tickets the total came to about $42 bucks as to Fear Farm they were $60+. I'm not easy to scare and at Fear Farm I probably startled once or twice. At this place I was startled or a kind of scared from beginning to end, it was amazingly well set-up and they wait for the groups that you go with to get pretty far that you don't catch up to them and you see everything before it happens. They have very good scare tactics and their props and actors are excellent! Needless to say I spent less money here and was definitely worth it, if I never spent the money on Fear Farm I'd go again. But I'll wait until next year. I definitely recommend this place over the others. Well done House of Screams! You've earned a loyal customer and I will bring more friends next time. :)

5

Wow! Better than the waffle trucks, add over 14 flavors of yogurt to choose from and you can't lose! Nice clean atmosphere, friendly staff, will come back again soon!

5

On my first visit, I decided on a warm waffle, topped with salted caramel soft serve yogurt and a major drizzle of Ghirardelli milk chocolate sauce. A combo made in heaven! My second visit will be VERY soon and frequently thereafter. Five 'yums' up!

1

impossible to convey what an absolute inept operation westgate sportsbook presents. the attitude there is surely impacted by the incredible incompetence of management - minor problems encountered are dealt with total disdain for the customer, rather than even attempting to accomodate. the trickle down of disrespect for the hand that feeds them is attributable to the manager, who revels on radio talk shows about how well the book succeeds in beating up the players. it is amazing that someone in that positon could be so arrogant and not be noticed by upper level management as being such a dunce. the days of gambling with dignity and honor are long gone in this den of dubious characters!

2

Went on a Saturday night and sat at one of the tables in the bar area. It was busy but not packed. Service was very slow. Our waiter said he would fill up our water and we didn't see him for 20 minutes. We then asked two other servers to fill up our water and the second apologized for having to wait. \n\nWe started with the Bang Bang Shrimp which was very good and came out pretty fast. Our meals took forever to come out and once they did, they were lukewarm. We ordered the chicken and an 8 oz filet. \n\nUnfortunately, I don't think we would come back again.

3

This was our first time at this restaurant and I wanted so much to love it. We had a 6pm reservation and were seated promptly upon arrival. The hostess was friendly and our server George was helpful. We were presented with a list of specials which included Swordfish and pumpkin ravioli. For appetizers we tried the Ahi Tuna Sashimi and the Bang Bang Shrimp. The tuna was good but not spectacular. The shrimp had a good flavor. Portions were pretty big for an appetizer. Would have been better if we shared one. I had the wedge salad which was okay, but again just an average salad. My hubby had a cup of corn chowder with lump crab meat which was tasty and a generous portion for a cup. I decided on ordering the swordfish but was told they were out of pumpkin ravioli. I was quite disappointed by this. It was early in the night to be out of something on your specials list. Poor management of inventory if you ask me. So I ordered it with the suggested mushroom ravioli. My hubby got the Chilean sea bass with mango salsa. Both of our entrees were disappointing. The mushroom ravioli was not tasty at all. Both fish dishes were flavorless. I was surprised that a place that specializes in seafood does not know how to infuse flavor into the fish. They merely just top it with stuff. I was not impressed at all by the food here. I will say that the service was good and ambience nice for a night out, but it does not make up for the poor food.

4

Just had dinner there last night. The good: food was prepared well, I had the filet mignon and crab cake. The filet was thinner than expected, but cooked as ordered and delicious. The cervichi appetizer was also fabulous. The service was very good, there was a slight wait to be acknowledged, but once we were, food orders were quick and staff very friendly. The only downside was the size of my cocktail, though made with fresh ingredients and well executed, for a $9-10 drink, it was small! Four sips and gone, please serve a martini filled close to the rim!. But, I would recommend this restaurant and will return. Menu has lots of options for all types of eaters.

3

Went there for lunch and was a little disappointed in that the silverware was very dirty even after being replaced twice. The fish tacos were very good as well as the side of coleslaw. The slaw was different than any other I've ever had - but good. We also had fish and chips with a side of fries. They were both very greasy and it seemed that the fryer was not up to temp. Perhaps the new restaurant has growing pains so we'll wait awhile before returning.

2

I tried the corn chowder soup with lump crab, caesar salad, and the fish of the day with fries. This was my first time here so I didn't know what to expect. I wasn't thrilled about any of the dishes. Soup was OK, nothing I would go out of my way for. The caesar salad was pretty tasteless. I didn't finish my salad because it wasn't good at all. The fries were overcooked and dried out as if they reheated old fries. The fish of the day was cooked nicely but too much seasoning for my taste. I won't be itching anytime soon to return back here. The service was good. The manager checked up on us and the decor is modern and clean. Just wish the food was better.

2

I have patronized this location twice and both times the food simply did not meet or exceed my expectations. I am not a fussy diner either. I have to chalk it up to being a new location. I will try again in a few months.

1

This place is awful! I would rate it as a seafood \"Denny's\" The calamari chewy and greasy. The Bass was undercooked, the spaghetti squash was overcooked and like a heap of mush that was served with the bass. I would not recommend this place. The service was also terrible the servers never have eye contact when they are taking your order too busy putting your order in on a iPad. Hopefully they will get it together. Unfortunately I nor my family will ever return...

1

ZERO STARS\nI am lost for words. \nBut I thought its my duty to let everyone know and help save time and money and perhaps a life.\nThis was my first time going to this resturant and it will be the last.\nService was horrible, food is not that far from the service. We had so many ppl coming to our table and going (serving or cleaning plates) that we couldn't tell who was our server. \nFor starter we ordered calamari and took forever to take our order; it must be the i pad (tip- get rid of it, use pen and paper).\nOne of our friends dining with us had shellfish allergy, after making sure our server keenly aware, we found a few shrimp mixed in with our appetizer. This is bad practice. What began as a casual dinner with friends quickly became a situaion that could've ended up in the ER. Thank goodnes she noticed, but what if it had been a child, we would all be reading a differnt review...\nWhen we notifed the shrimp in our calamari we made the server aware, she didn't even appologize she just said \"thats how it is!\". WRONG!! THAT IS NOT HOW IT IS.\nThe next day i called to contact the manager, he wasn't available. Instead i was directed to the kitchen manager Mr. Joe. I explained to him what transpired, he offered me a gift card to shut me up; of which i refused. He then assured that they take food allergies very seriously, I was then told it was the responsibilty of the patron to accept the risk of possible contamination at this establishment. I guess it was my fault to eat at fishbone grill. Lesson learned I will never be dining here again. Mr Joe this review is for you... \nEvery 3 min a food allergy resulting in anaphalactic shock sends someone to the emergency room accross the country. \nI can see why because poeple, like those working in bonefish grill, could careless. Staff needs to be educated about the serverety of these conditons.\nI hope this review can help someone before they dine at Bonefish grill.\nPlease learn from this and if you have a food allergy all I can say is RUN,

5

Seafood is 5 stars, Services is 5 stars (His name is Ryan). Technology interaction to reduce mistakes of order, +1 star. Bang Bang Shrimp plus Bread with Dip are a great start of evening dinner. Seasonal Menu is impressive. grill mahi mahi with crab lumps is a must try of the 2014 seasonal menu. this is a great place for FRESH Fish, Shellfish and Seafood restaurant.\n\nHowever, Sprit Drinks can use bit more work (mix with Stronger kick). +1/2 Star, if it will take any more stars rating.

2

Our first visit to the Bone Fish Grill and unfortunately we left disappointed. Things started off fine, the restaurant is decorated nicely and the initial service seemed fine. One thing that was annoying right away was the music, it was loud and more of the type of music for a bar or burger place. One of my biggest complaints of restaurants in Las Vegas is how noisy most of then are. Im not sure i liked the paper table cloths either it seemed out of place. We ordered an ahi appetizer and it was good, maybe the best part of the meal. We ordered the prawns and scallops and the rib eye. while both dishes were ok but the presentation of the food on the plate just wasn't right. The seafood was covered in butter and the side of broccoli was to salty to eat. The rib eye was cooked perfectly but i thought the cut was somewhat on the cheaper end of the rib eye spectrum. Both dishes came with a side of spaghetti squash but it was not really cooked right and was not that enjoyable. The potatoes gratin was probably the best side we had. The service seem to fade after we had our dinner on the table, how your water glasses are handled is a good sign of how the management treats its customers, ours were rarely filled. So we will probably not be back to the Bonefish. I will no doubt choose Flemming's next door, the price is higher but the experience is worth it, after all isn't that one of the reasons we go out to eat?

4

I can say I was very pleased with this restaurant. It's nice inside the food is pretty good as is the service. I have been here a few times since the opening.

2

The minute we walked into this place at 8pm on a Friday night and it was practically empty, we knew we should've left and gone somewhere else.. but we decided to stick it out. Ordered an appetizer (bang bang shrimp- -only so so) and had brought two bottles of our own. We were immediately told of the $10 cork fee Per Bottle- somewhat ridiculous and tells me they take themselves far more serious than they should. Then the waitress said she still had to card us- bad vibe came from her from the moment we sat down. \nFood was sub par at best. Mahi mahi was decent but nothing to write home about. The crab was Smelly from the moment it got placed on our table. We made it clear that the crab did not taste nor smell well and that we would not be eating it- nothing was done. \nWill not be returning. Wish we would've gone with our instincts and left.

1

If I could give less then one star I would:(. My husband ordered a filet w crab cakes. He received sirloin.. I think if you are not aware of your cuts of beef. You are not getting what you pay for. He ordered mashed potatoes received potatoes oh gratin ..\nour waitress spilt my drink, she replaced it ..But charged us for the replacement and the one she dropped. I ordered shrimp stuffed w crab. They gave me the appetizer version. The manager was at our table 3 different times. our check adjusted twice. All we wanted to do is have a yummy enjoyable stress free dinner, and it was horrible.\nsorry I wasted our hard earned money here.. It's like sizzler meats seafood...

2

Only giving 2 stars because server did a pretty decent job otherwise it would be a 1. We picked up a bottle of wine at the bar while waiting for our table. bartender was a little slow considering how few people were at the bar but no biggie, she was friendly and even offered to take the wine to our table. \nServer quickly greeted us brought us water while we looked over the menu. We settled on 4 items:\nLarge order of ahi tuna\nWagu beef and ginger potstickers \nBang bang shrimp tacos \nBlackened fish tacos\n\nAhi was a little bland\nPotstickers - first order was cold to the touch second was luke warm\nTacos - they originally brought out 2 orders of the shrimp (kitchen told server they had sent out one of each and someone else must have taken ours). Shrimp was ok, not much \"bang\" though \nBlackened fish tacos were good. \n\nWould have complained to the manager but he was busy dealing with another complaint from a table near us and we just wanted to get home. \n\nSkip this one!

4

Restaurant was very nice although they play old gangster movies on several tvs throughout which makes it hard to pay full attention to the table... Service was top notch and food was delicious. Had the meatball to start and shared the rigatoni and the chicken parmigiana. The chicken was huge and tender but a bit too much cheese on top. Everything was going great until approx 9:15pm the music went from Sinatra style dinner music to blaring R&B and disco. It was quite strange and took away from the ambiance and the meal. The music was loud and awkward and with poor transitions. Great food and great service - just go before the 9pm discotheque starts!

1

I really want to leave negative stars!! What a TERRIBLE experience. If you are going to a restaurant so you can have actual conversation with the people you are with, don't go here. Our friend used a ap on his phone he has and the music was at a 110 decibels. That is like front row at a rock concert. When we tried to have polite conversation with the manager, asking if they could turn the music down a little, he was down right RUDE. Informed us that this was the 'Las Vegas experience'. Wow, is that customer service! Ha ha! The waiters even have to yell. It was sad! Also there was constant up-selling and you felt like a number not a client. When spending the amount of money our party of eight did that evening, we at least deserve to be treated with respect. Paris management, I hope you take time to speak with other patrons as there were several complaining of the same items we were. The food was good, but the atmosphere and staff killed it all. So sad, a group of friends came together from around the country and we couldn't even enjoy ourselves. Trust me this is NOT the 'Vegas Experience'....going deaf is not what Vegas wants for its patrons! Martorano's you need new managers also,....so hopefully the owner is reading this too, hopefully you would have been embarrassed by their behavior.

1

This place was a joke! We should have known the attitude we would get when the menu states \"No substitutions\", \"Don't break my balls\". We went anyway because we were staying at the Paris hotel and needed an early meal before the show. The atmosphere was very pretentious and awkward. Almost every server that poured water or wine was a nervous wreck and shook like leaves. We asked for butter with our bread and they brought one pat on a little dish for 4 people! The wine was very overpriced ($19 for 4 oz.). The meal was mediocre, especially for the price. I'm used to high prices for fine meals, but this one really was a disappointment. I've been to Italy many times and no place treated us like this one did. My sister asked for salt when they brought her meal and the waiter insisted that she taste it first and stood there while she did it (she still wanted salt!)!! They made you feel like they were so superior in their knowledge. I would never recommend anyone go there!!

1

STAY AWAY AT ALL COSTS! This place will not last long. The servers act like frightened dogs. The management is argumentative. Your soda comes in a plastic bottle. The music is so loud it could make a Slipknot fan complain about auditory pain after dining there. The server tries to force you to order your entree at the same time as your appetizers and when confronted as to why you need to order our entree right away they smugly answer like mindless buffoons \"Cuz that's the way we do it here\". By far the worse dining experience we have ever had in Vegas. We didn't even get past the drinks before leaving that abortion of a restaurant. If you want a comparable dining experience for a lot less money, then do yourself a favor and go to the Double Down on Paradise and scrape the dried sputum off the floor and put it on a plate. You won't even be able to tell the difference between that and Martorano's complimentary bread with ground rat meat they place on the table prior to cattle prodding you into ordering. I know it's an Italian restaurant so mind my French when I say this place SUCKS!

5

Delish!!! Top notch service and food. The meatball is to die for and can't complain about the chicken parmigiana, calamari or gnocchi either.

1

Simply stated, everyone should be aware that this establishment refuses to accommodate any food allergies or food related diseases. \n\nWhile I have a number of food allergies, I am definitely not one of those individuals who asks for outrageous customizations to the menu in order to be accommodated and I have never had to walk out of a restaurant due to a refusal to be served - not even in France, where I had to ask (in English!) to have my meal prepared without butter. So, imagine my surprise when I sat down with my extended family, for a birthday dinner for my aunt, and the waiter flat out refused to serve me one of the salads on the menu without dressing and a side of olive oil and vinegar. I did not ask for a dish to be prepared differently, only to not have salad dressing. I explained to the waiter it was a severe allergy and that I would only be ordering wine and the salad and he was so rude and obnoxious in his refusal that he reduced me to tears in front of 8 family members. \n\nNeedless to say, my fianc\u00e9 and I left the restaurant and my aunt's celebration and will never return to this establishment. From what I understand from those that stayed, the salads were all prepared with far too much dressing, their version of \"al dente\" pasta is literally a workout to chew and is really nothing more than under-cooked and the service and attitude of the staff never improved. With so many options available in Las Vegas and even just within the Paris, I would be surprised to see this place still in business when I next return.

1

Bottom line don't go !!! They push the over priced specials. Will not serve plain old tap water then charge you big time for bottled water. And the owner says don't break my balls this is the way I cook. Well first of all your not there cooking. I'm Italian the food has to much Garlic and to much salt. OVER PRICED OVER PRICED OVER PRICED . My recommendation go some where else.

1

I am in the Paris Hotel every weekend, so I thought I would take family there to try it. \n\nVery underwhelmed and can't really see what the hype is all about. \n\nService slow (Sunday night in December) we ordered the Calamari as an appetizer (which was OK) and literally a minute after another waiter showed up with our Entrees! The look on his face when I asked him to come back later was priceless! \n\nWe both had the Veal as Entrees, when It came back the second time, I was very unimpressed. It was just a piece of Breaded Veal with a thick sauce and sliced Parmesan cheese. No Veg, no sides, nothing. \n\nThe sauce had huge pieces of a very spicy pepper, I love hot and spicy food, but this didn't go with the dish at all. \n\nIt's an expensive place, my wife works for Caesars ent, so we got a discount. To be honest.... There's far better Italian restaurants in Las Vegas for the same prices.

1

If you want to spend $161.00 for food that tastes like Olive Garden then eat here. Be careful with the waiters daily special. My Chilean Seabass was $62.00, now I think he should of mentioned that when I was looking at ordering the veal for $28.00. I'm a foodie and I don't mind spending the money on good food but this is nothing special at all. You pay for the ambience and food presentation. I learned my lesson - always ask the price of a special.

1

If you want to spend $161.00 for food that tastes like Olive Garden then eat here. Be careful with the waiters daily special. My Chilean Seabass was $62.00, now I think he should of mentioned that when I was looking at ordering the veal for $28.00. I'm a foodie and I don't mind spending the money on good food but this is nothing special at all. You pay for the ambience and food presentation. I learned my lesson - always ask the price of their daily special.

3

My wife likes the Matarano story, bought the book, I kind of read a few parts. Great story, pretty good recipes, and was pretty excited to try the new place in the Paris. Went for lunch and was impressed by the trendy upscale decor..Had sports and a n old gangster movie on the t.v.s. I like both so cool. We ordered the bucatini carbonara and the bucatini meatball with red gravy, and truffle fries...both pasta dishes were pretty good. Carbonara had the white Parmesan sauce which was my favorite, other one was pretty solid with one good sized delicious meatball..good but $28 at lunch time good???not sure..Truffle fries were flavorful slash a.little salty..$80tab for lunch seems to make me not like it as much as I hoped..Maybe I'll return for dinner to give a fair review..Cool and friendly waiter was a plus..#yocuz Lower ur lunch prices..haha..

5

Great deals , awesome workout area great staff they are so friendly. Fast results this is the place to be with the music and the lights its like a club!!! Got my membership for a year!!!!

2

OK, this place has only been open a week. However, if it wants to be known as a \"steakhouse,\" it will be competing with Mastro's, Fleming's, Grill 44 and Ruth's Chris among others. Measured alongside these restaurants, Black & Bleu's management has a lot of work to do.\n\nThe menu is a little bit of this and that. It creates the impression that this eatery has an identity crisis. Most steakhouses will bring out a basket of warm bread or rolls. At Black & Bleu, we had to ask for bread THREE times. In the end, we were brought two slices of toasted white sandwich bread more suitable for toast points than anything else -- and with NO butter. All this in a \"steakhouse\" charging $44 for a 14 oz ribeye and $42 for lamb chops.\n\nThe wine list is relatively small and mediocre, There are a number of cabernets and pinot noirs but only one merlot. On the bright side, the barmaids are easy on the eyes and the broiler station knows their stuff. Our flatiron steak and NY Strip came out exactly as we ordered. That said, the Lobster Bisque was scorched and the grilled asparagus was limp. In the restaurant world, it's inexcusable to serve your patrons burned soup.\n\nService was needlessly slow. The waitstaff does not know the menu. Example: they constantly referred to \"crabcakes\" when, in fact, the dish was a single crabcake. The entire waitstaff needs to be trained in the basics. Yes, Virginia, diners should be served from the right and plates removed from the left. The waitstaff has yet to master this basic tenet of service. See: www.chefalbrich.com/etiquette/ \n\nIn sum, the menu needs to be rethought and the staff trained in proper service. Until that time, competing as a \"steakhouse\" in a market that has so many first-class steakhouses will doom Black & Bleu.