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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, ground meat, jalapeno peppers, cream-style corn, cheddar cheese, corn bread	[Quick Mexican Corn Bread] [INGREDIENTS] onion, ground meat, jalapeno peppers, cream-style corn, cheddar cheese, corn bread [DIRECTIONS]: - Make corn bread batter as directed on package - Stir in corn. Brown meat in skillet - Remove meat from skillet, draining meat well - Pour half of batter into skillet on top of meat drippings. Add meat, cheese, onion and peppers - Top with remaining batter. Bake at 350 for 1 hour or until done.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: head of garlic, bay leaves, butter, fresh oregano, red pepper, hot red chili peppers, olive oil, white wine, shrimp, lemon juice, salt, white wine vinegar, fresh rosemary	[Garlic And Rosemary Shrimp] [INGREDIENTS] head of garlic, bay leaves, butter, fresh oregano, red pepper, hot red chili peppers, olive oil, white wine, shrimp, lemon juice, salt, white wine vinegar, fresh rosemary [DIRECTIONS]: - Peel shrimp, leaving tails on and set aside - In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and saute for 2-4 minutes - Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half - Add half of the shrimp cooking 5 minutes or until shrimp turns pink - Remove shrimp from pan with slotted spoon and set aside - Cook remaining shrimp for 5 minutes or until shrimp turns pink - Strain broth - Serve shrimp with strained broth, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: orange breakfast, ground cinnamon, instant tea, ground allspice, ground cloves, sugar, lemonade mix	[Instant Spiced Tea] [INGREDIENTS] orange breakfast, ground cinnamon, instant tea, ground allspice, ground cloves, sugar, lemonade mix [DIRECTIONS]: - Mix all ingredients well - Store in an airtight container. Makes about 3 cups mix - To serve: Spoon 2 tablespoons mix into a cup - Add 1 cup hot milk and 2 tablespoons rum (if desired) - Stir until well mixed - Garnish with a dollop of whipped cream and a cinnamon stick.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, walnuts, vanilla, butter, semi-sweet chocolate chips, eggs, sugar, salt, espresso powder, baking powder	[Farm Stand Brownies] [INGREDIENTS] flour, walnuts, vanilla, butter, semi-sweet chocolate chips, eggs, sugar, salt, espresso powder, baking powder [DIRECTIONS]: - Heat oven to 350F - Line a 13x9 pan with foil and butter the foil - Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes - Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat - Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan - Bake until a tester comes out with moist crumbs, about 35 minutes - Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: balsamic vinegar, oregano, nuts, pork chops, red pepper, garlic, basil pesto, feta cheese, thyme, ground pepper	[Pesto Stuffed Pork Chops] [INGREDIENTS] balsamic vinegar, oregano, nuts, pork chops, red pepper, garlic, basil pesto, feta cheese, thyme, ground pepper [DIRECTIONS]: - for filling stir together feta, pesto and pine nuts - place equal amounts of filling in each pork chop, secure opening with toothpick - for the rub, combine all other ingredients except for balsamic vinegar in a bowl, brush rub on each pork chop - Bake at 375 degrees for 35-45 minute - During the last 5 minutes of cooking, brush balsamic vinegar on pork chops.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, skirt, water, green bell pepper, bay leaves, rice, red wine vinegar, ground cumin, garlic, tomato sauce, black pepper, red bell pepper, salt	[La Nueva Ropa Vieja (Crock Pot)] [INGREDIENTS] onion, skirt, water, green bell pepper, bay leaves, rice, red wine vinegar, ground cumin, garlic, tomato sauce, black pepper, red bell pepper, salt [DIRECTIONS]: - Put the tomato sauce, water, bay leaves, vinegar, garlic, cumin, salt and black pepper into the crock pot. Stir to combine - Peel the onion and cut it into quarters. Thinly slice the onion quarters, and add them to the crock pot - Place the beef over the onions, and spoon some of the liquid over the meat. (If ou are using skirt steak or flank steak, there will be several thin pieces, and they will overlap in the pot.) - Rinse bell peppers and discard the seeds and membranes - Cut the peppers into quarters, thinly slice them, and add the pieces to the crock pot - Pour the diced tomatoes with their juice evenly on top - Cover the pot and cook on low until the meat is so tender that it practically falls apart, about 8 hours if using skirt or flank steak or 10 hours if using sirloin or chuck - About 20 minutes before serving, cook the rice - Before serving, removed the beef and vegetables from the crock pot to a large serving bowl - Use two forks to pull the beef into shreds. There should be some cooking juices in the bowl, but if not, add about 1/2 cup juices - Stir to mix the beef and vegetables - Season with additional salt and pepper if desired - Serve all but two cups of the beef vegetable mixture over hot rice - Refrigerate leftovers, skim off fat and store in the refrigerator for up to to 3 days or a month in the freezer. Use the leftovers in a beefy tortilla soup.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggnog, ground nutmeg, butter, rum, egg yolks, sugar, brown sugar, candied cherries	[Eggnog Cookies With Buttercream Frosting] [INGREDIENTS] eggnog, ground nutmeg, butter, rum, egg yolks, sugar, brown sugar, candied cherries [DIRECTIONS]: - In a large bowl, cream butter, brown sugar and nutmeg until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, 2 hours or until firm - Preheat oven to 325. Shape dough into 1-1/2-in. balls; place 2 in. apart on parchment paper-lined, . Flatten to 1/2-in. thickness with bottom of a glass - Bake 14-16 minutes or until golden brown. Remove from pans to wire racks to cool completely - For frosting, in a bowl, beat confectioners' sugar, butter, extract, nutmeg and enough eggnog to reach spreading consistency. Spread over cookies. Sprinkle tops with additional nutmeg. If desired, top with cherries. Store in airtight containers in the refrigerator.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: nutmeg, unsalted butter, eggs, low-fat milk, bread, sugar, vanilla extract	[Light Bread Pudding With Chocolate Sauce] [INGREDIENTS] nutmeg, unsalted butter, eggs, low-fat milk, bread, sugar, vanilla extract [DIRECTIONS]: - Generously butter a 6 to 8-cup round souffle dish and set aside - Spread bread slices with remaining butter on top and place slices in dish - In a bowl beat eggs and 3/4 cup sugar - Add milk and mix well - Add vanilla and nutmeg - Pour mixture carefully through a strainer into pan with bread - (Bread will float to the top.), Put dish in a larger pan - Add enough hot water to the larger pan to come halfway up side of baking dish - Place in the center of a preheated 350 oven - Lower heat to 325 for 45 minutes or until custard is set - Sprinkle remaining sugar over top of pudding - Broil 2 to 4 inches from preheated broiler until sugar melts and edges of bread turn golden brown - Serve warm or at room temperature with Chocolate Sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, tomatoes, butter, deli, extra virgin olive oil, red onion, ketchup, ground sirloin, milk, swiss cheese, cheddar cheese, yellow mustard, salt, grill seasoning, cavatappi pasta	[Cheeseburger Mac And Cheese] [INGREDIENTS] flour, tomatoes, butter, deli, extra virgin olive oil, red onion, ketchup, ground sirloin, milk, swiss cheese, cheddar cheese, yellow mustard, salt, grill seasoning, cavatappi pasta [DIRECTIONS]: - Preheat oven to 400F - Place a large pot of salted water over high heat and bring to a boil - Add pasta to boiling water and cook just shy of al dente, according to package directions - Drain the cooked pasta and reserve - In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard - Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes - Turn off the oven and turn on the broiler - While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter - Cook the red onion with some salt and pepper until softened, about 5 minutes - Sprinkle flour over top and cook for about 1 minute - Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes - Remove sauce from heat and whisk in 1 cup of each cheese - Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine - Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses - If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly - Top with the chopped tomatoes and pickles, if desired, and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: white chocolate, butter, snack, chocolate, powdered sugar, kit, sandwiches	[Biscoff Candy Bar Fudge] [INGREDIENTS] white chocolate, butter, snack, chocolate, powdered sugar, kit, sandwiches [DIRECTIONS]: - In a food processor, pulse Oreo cookies into crumbs. Pour into a large mixing bowl and mix with powdered sugar and salt - In a small microwave safe bowl, melt 1 1/2 cups Biscoff with butter, in 30-second increments (takes about 90 seconds). Stir after each interval until smooth and creamy and butter is completely melted. Pour over cookie crumbs and blend completely - In a small microwave bowl, melt white chocolate morsels, in 30-second increments, stirring after each interval. Pour over the cookie crumb mixture. Blend completely and allow to cool slightly to room temperature (about 10-15 minutes) - While cooling, chop the candy bars into bite size pieces. Fold into the cookie crumb mixture. Pour into a parchment paper-lined 9x9 pan - Melt semi-sweet morsels with remaining 1/4 cup Biscoff spread. Immediately pour over the fudge mixture. Refrigerate 1 1/2-2 hours until set. Cut into bit size squares and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, soy sauce, roasted chili oil, cilantro, tahini, chinkiang vinegar, cinnamon, cumin, sesame oil, kosher salt, star anise, celery, sugar, bean sprouts, cucumber	[Lamb'S Face Salad Recipe] [INGREDIENTS] onion, soy sauce, roasted chili oil, cilantro, tahini, chinkiang vinegar, cinnamon, cumin, sesame oil, kosher salt, star anise, celery, sugar, bean sprouts, cucumber [DIRECTIONS]: - Adjust oven rack to center position and preheat oven to 300F. Place the lambs' heads in a pot or pan large enough to fit them snugly. Scatter onion and 3 ribs roughly chopped celery over top. Add water until it comes up half way over the heads. Bring to a boil over high heat, then cover the pot or pan with its lid or foil and transfer to the oven. Cook until meat is tender and falling off the bone, at least 3 hours. Let heads cool in liquid. At this point, the heads may be stored (covered with foil) in the refrigerator for up to 4 days. Gently reheat in a 300 F oven until warmed through, about 20 minutes - Meanwhile, whisk together chili oil, soy sauce, vinegar, sesame oil, tahini, cumin, star anise, and cinnamon. Season to taste with salt. Sauce can be made and stored in refrigerator up to 1 week in advance - When heads are cool enough to handle, remove all meat from skull and discard skulls. Peel the outer layer off the tongue and discard. Slice the tongue thinly. Chop or tear all the meat into slivers. Set aside - Bring a medium sized pot of water to boil. Add bean sprouts and boil until tender crisp, about 2 minutes. Rinse under cold water and drain carefully. Thinly slice remaining two ribs celery on a bias - Toss the lamb meat and tongue with the cucumber, bean sprouts, celery, and dressing, adding more soy sauce and salt to taste. Garnish with chopped cilantro. Serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, onion, balsamic vinegar, extra virgin olive oil, red pepper, garlic, ground black pepper, green beans, honey, cranberry sauce	[Crockpot Cranberry Chicken - Oamc Freezer To Crockpot] [INGREDIENTS] chicken breasts, onion, balsamic vinegar, extra virgin olive oil, red pepper, garlic, ground black pepper, green beans, honey, cranberry sauce [DIRECTIONS]: - Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot) - Thaw bag (in bowl) in refrigerator overnight. In the . m - place ingredients into crockpot - Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: boiling water, flour, shortening, vanilla, butter, lemon, baking soda, coconut, brown sugar, salt, rolled oats	[Rich Oatmeal Cookies] [INGREDIENTS] boiling water, flour, shortening, vanilla, butter, lemon, baking soda, coconut, brown sugar, salt, rolled oats [DIRECTIONS]: - Cream butter and shortening - Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract - Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats - Form dough into small balls. Place on greased baking sheet. Press flat with floured fork - Bake at 350 for 12-15 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, pecans, vanilla pudding, flaked coconut, graham cracker crumbs, lemon juice, whipped cream, eggs, bananas, sugar, baking powder	[Bavarian Banana Torte] [INGREDIENTS] vanilla, pecans, vanilla pudding, flaked coconut, graham cracker crumbs, lemon juice, whipped cream, eggs, bananas, sugar, baking powder [DIRECTIONS]: - Preheat oven to 350 - Grease 2 round 8-inch cake pans - Beat egg yolks with sugar until thick - Add crumbs, baking powder, pecans, coconut and vanilla - In another bowl, beat egg whites until stiff - Fold into crumb mixture - Pour into cake pans - Bake 20 to 25 minutes - Cool - Spread 1/2 the pudding for one layer. Slice 1 banana, brush with lemon juice and arrange in pudding. Put on top cake layer - Repeat - Refrigerate.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: skirt, avocadoes, avocado-oregano, cilantro, chiles, red onion, smoky and, canola oil, garlic, fresh ground black pepper, kosher salt, red wine vinegar, oregano, honey	[Smoky And Fiery Skirt Steak With Avocado-Oregano Relish] [INGREDIENTS] skirt, avocadoes, avocado-oregano, cilantro, chiles, red onion, smoky and, canola oil, garlic, fresh ground black pepper, kosher salt, red wine vinegar, oregano, honey [DIRECTIONS]: - Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. Add the cilantro and pulse 2 times just to incorporate - Avocado-Oregano Relish: Combine all the ingredients for the relish in a medium bowl - Grilled Skirt Steak: Heat your grill to high. Brush the steak with the oil and season both sides with salt and pepper. Grill, turning once, for 6 to 8 minutes until slightly charred and cooked to medium-rare. Transfer to a cutting board and let rest for 5 minutes - Cut the meat against the grain into 1/2-inch thick slices. Drizzle each serving with dressing and top with 2 tablespoons of the avocado relish. Serve the remaining relish on the side if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: raspberries, brandy, red wine, sugar, vanilla bean, zest from	[Diy Raspberry Liqueur Recipe] [INGREDIENTS] raspberries, brandy, red wine, sugar, vanilla bean, zest from [DIRECTIONS]: - Place the raspberries in a sealable glass jar and mash them with a spoon or muddler until just broken up enough to release juice. Add wine, seal, and shake the jar. Let steep for 2 days - Pour brandy in pint-sized sealable glass jar along with the vanilla bean, split and scraped, and the lemon zest. Seal and shake the jar, then let steep for 2 days - Strain the raspberry-wine mixture through strainer lined with cheesecloth. Reserve the raspberries for another use, if desired. Set aside one cup of infused wine and pour remainder into small saucepan. Add sugar. Heat over medium heat until sugar is dissolved and mixture is syrupy, 5 to 7 minutes. Let syrup cool to room temperature - Strain brandy through fine mesh strainer lined with cheesecloth. Combine infused brandy with raspberry syrup in quart-sized sealable jar. Add reserved cup raspberry wine. Seal and shake, then let rest at room temperature for 2 days. Refrigerate and store for up to 1 month.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: valrhona bittersweet chocolate, milk, egg yolks, heavy cream, sugar, vanilla bean	[Valrhona Chocolate Pudding] [INGREDIENTS] valrhona bittersweet chocolate, milk, egg yolks, heavy cream, sugar, vanilla bean [DIRECTIONS]: - Put oven rack in middle position and preheat oven to 275F - Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod, milk, cream, and sugar and bring just to a boil, stirring until sugar is dissolved. Add chocolate and cook over moderately high heat, stirring gently with a whisk, until chocolate is melted and mixture just boils. Remove from heat - Pour mixture into a metal bowl. Set bowl in a larger bowl of ice and cold water and cool to room temperature, stirring occasionally, about 5 minutes. Whisk in yolks, then pour through a fine-mesh sieve into a 1-quart measure, discarding pod and any other solids - Divide mixture among ramekins. Bake in a water bath until puddings are just set around edge but centers wobble when ramekins are gently shaken, about 1 hour - Cool puddings in water bath 1 hour, then remove from water and chill, uncovered, until cold, at least 1 hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parsley, lime juice, garlic, mayonnaise, salt, bass	[Sea Bass With Garlic Mayonnaise] [INGREDIENTS] parsley, lime juice, garlic, mayonnaise, salt, bass [DIRECTIONS]: - Heat oven to 450 degrees - Combine mayonnaise, garlic, and lime juice in small bowl. Season with salt and pepper to taste. Place fish fillets, skinned side up, on broiler pan. Spread half the mayonnaise evenly over fillets - Bake 5-7 minutes and remove from oven - Heat broiler - Carefully turn fillets over and spread with remaining mayonnaise. Broil 4-6 inches from heat, watching carefully, until browned. Transfer fillets to serving platter and sprinkle with parsley. Serve h ot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: combination, cream of tartar, water, vanilla, coffee, caster sugar, lemon flavoring, coloring	[Edinburgh Rock] [INGREDIENTS] combination, cream of tartar, water, vanilla, coffee, caster sugar, lemon flavoring, coloring [DIRECTIONS]: - Mix the sugar and water in a large pan, and, over very low heat, allow the sugar to dissolve completely - Constantly stir the contents of the pan with a spatula, draw it gently from side to side across the base of the pan so that the sugar is prevented from settling in a cake at the bottom - Immediately after the sugar is dissolved, add the cream of tartar, cover and bring to the boil - When the liquid boils, remove the lid and skim well - Boil to 126C/259F degrees - Pour out onto an oiled slab (preferably marblemarble is by far the best, because it will distribute the heat evenly or a smooth, non-porous stone slab - heat-proof ceramic might work, but any kind of plastic will not and you will have a royal mess on your hands!) Cool slightly and turn the edges to the centre with an oiled scraper - Continue like this but avoid stirring - As soon as the syrup is cool enough to touch, pour whichever flavouring and colouring you have chosen into the middle and continue turning the edges to the middle - Take it up and pull it quickly and evenly over an oiled candy hook - Continue until it becomes cloudy and dull - Do this in a warm kitchen and if it becomes very stiff, re-heat slightly - Draw out the candy evenly, snip off into lengths with a pair of oiled scissors - Leave in a warm kitchen for about 24 hours, when the rock will become sugary and'short' when broken - Put into a paper-lined airtight tin to store - Note: The candy must be pulled sufficiently, otherwise it will remain sticky instead of'short'.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, butter, onions, bread, celery, pepper, salt	[Mom'S Turkey Stuffing] [INGREDIENTS] water, butter, onions, bread, celery, pepper, salt [DIRECTIONS]: - Melt butter in skillet - Add onions and celery and cook until tender - Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball - Add salt and pepper to taste - Stuff in turkey and bake as directed - Double recipe for a larger bird.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pork tenderloin, butter, mascarpone, garlic, kosher salt, peaches, honey, extra-virgin olive oil, pepper, salt, lemons, vanilla bean, fresh rosemary	[Grilled Rosemary Pork Flatbreads With Peaches And Mascarpone] [INGREDIENTS] pork tenderloin, butter, mascarpone, garlic, kosher salt, peaches, honey, extra-virgin olive oil, pepper, salt, lemons, vanilla bean, fresh rosemary [DIRECTIONS]: - Whisk garlic, rosemary, lemon zest, 3 tbsp. oil, the kosher salt, and pepper together in a small bowl. Spread garlic paste all over pork, then wrap pork in a double layer of plastic wrap, put on a plate, and chill overnight. Mix mascarpone with honey and chill - Set a large cast-iron skillet on grill and heat grill to medium-high (450). Brush skillet with 1 tsp. oil and add pork. Cook, covered, until pork is well browned and crusty underneath, 7 to 8 minutes. Turn and cook, covered, to brown all sides, 10 to 15 minutes more, or until an instant-read thermometer registers 150 - Put peach wedges, meanwhile, in a medium bowl. Scrape vanilla seeds from pod into bowl, then toss in pod. Transfer meat to a cutting board and let rest, covered with foil, 10 minutes. Slice thinly - While pork is resting, swirl butter in hot cast-iron pan, then add vanilla and peaches in a single layer with tongs. Cook peaches until caramelized on cut sides, 10 to 15 minutes. If your grill is big enough, turn a burner off and set naan over turned-off burner to warm. Otherwise, set peaches aside, covered; then quickly toast naan on grill - To eat, tear off a piece of naan, spread with mascarpone, and top with a slice or 2 of pork, some peach wedges, and a sprinkle of sea salt - Make-ahead & packing tips: Marinate pork and make mascarpone honey 1 day ahead. Pack both in a cooler. Cut peaches up to 2 hours ahead, toss with 1 tsp. lemon juice, and pack with vanilla beans and pod; add to cooler - Note: Nutritional analysis is per serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, gravy master, rice, mushrooms, onions, frozen green beans, beef broth, sour cream, thyme	[Beef With Sour Cream] [INGREDIENTS] flour, gravy master, rice, mushrooms, onions, frozen green beans, beef broth, sour cream, thyme [DIRECTIONS]: - Remove any fat and bone from meat - Cut into small strips. Dredge in flour - Using large skillet, quickly brown meat in 2 tablespoons oil - Add onions, broth, thyme and liquid from the mushrooms - Cover and simmer for 45 minutes or until meat is tender - Add mushrooms and beans - Cover and cook for 5 to 7 minutes - Stir in sour cream - Heat, but do not boil - Add Gravy Master - Serve over hot rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, cake mix, chocolate, eggs, milk, skor	[Chocolate Delightful] [INGREDIENTS] water, cake mix, chocolate, eggs, milk, skor [DIRECTIONS]: - Bake cake using light recipe: 2 eggs, 1 1/2 cups water, no oil - Whip pudding according to box instructions and place in refrigerator for a little while - Freeze candy bars, then crush using end of cleaver - When cake cools, crumble - In a large glass bowl, make layers of cake, pudding, Cool Whip and sprinkle candy. Repeat 2 to 3 layers - Refrigerate overnight or put in freezer until time to serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: frozen peas, vegetable oil, curry powder, potatoes, egg roll wraps	[Simple Samosa Appetizers #Sp5] [INGREDIENTS] frozen peas, vegetable oil, curry powder, potatoes, egg roll wraps [DIRECTIONS]: - First, make your filling. Heat 1 Tb of the vegetable oil over medium-high heat in a wide, shallow skillet. Cook the diced potatoes according to the package's stovetop directions, stirring occasionally, until they begin to turn crispy and golden-brown. Sprinkle the curry powder over the cooked potatoes and transfer them to a large mixing bowl - Mash the cooked, seasoned potatoes lightly with a ricer or potato masher until they begin to break into smaller bits--you want a crumbly mash with some texture, not smooth potatoes. Add the frozen peas, stir, and allow the warmth of the potatoes to thaw the peas. Your filling is now ready - Now Assemble your samosas! Lay an egg roll wrapper in front of you so that a corner is facing toward you. Place 2 Tb or so of filling off-center in the wrapper. Now fold the wrapper over to cover the filling and press to seal the edges. If the edges are a bit dry, you can use a bit of water (a dab will do!) to help you seal the edges. Work your way through all of the wrappers, setting each filled samosa aside on wax paper, and covering them with a moist paper towel. Now you're ready to cook - Retrieve that skillet you were using, and add the remaining portion of oil. Heat this over medium. When it's ready, add 3-4 samosas, giving each samosa an inch or so of room in the skillet. Allow these to cook until golden brown on one side, then turn them over and do the same. Remove fried samosas to a plate lined with paper towels. Serve fresh, with or without a dipping sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, shortening, vanilla, nuts, butter, light brown sugar, eggs, milk, sugar, baking powder	[Caramel Nut Pound Cake] [INGREDIENTS] flour, shortening, vanilla, nuts, butter, light brown sugar, eggs, milk, sugar, baking powder [DIRECTIONS]: - Cream shortening, butter and brown sugar thoroughly. Gradually add white sugar; cream - Add eggs, one at a time, beating after each addition - Stir baking powder into flour; add alternating with milk, beginning and ending with flour - Add vanilla, then nuts and blend well - Turn batter into well-greased and floured 10-inch tube pan and bake at 300 for one hour and thirty minutes - Cool in pan 15 minutes before turning out of pan.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, nutmeg, golden raisins, blackstrap molasses, unsalted butter, ground cinnamon, eggs, ground allspice, milk, kosher salt, unsweetened whipped cream, coarse cornmeal, sugar	[Alexandra Guarnaschelli'S Indian Pudding] [INGREDIENTS] flour, nutmeg, golden raisins, blackstrap molasses, unsalted butter, ground cinnamon, eggs, ground allspice, milk, kosher salt, unsweetened whipped cream, coarse cornmeal, sugar [DIRECTIONS]: - Preheat the oven to 250F. Grease a shallow 2- to 2 1/2-quart baking dish with butter - Make the batter: In a medium saucepan, combine the milk and butter and warm over low heat until the butter melts - In a medium bowl, whisk together the cornmeal, flour, and salt. In a separate bowl, whisk together a little of the milk mixture and the molasses and then whisk this into the cornmeal. Add the entire cornmeal mixture to the pan and whisk until the ingredients are fully integrated. Cook, stirring constantly, for 2 minutes - Whisk the eggs in a medium bowl. Gradually whisk in some of the cornmeal mix to temper the eggs. Pour everything into the saucepan and gently whisk in the sugar, cinnamon, nutmeg, allspice, and raisins. Remove from the heat - Bake the pudding: Pour into the baking dish and bake until it looks like a slightly moist version of corn bread or a steamed pudding, 2 hours. Allow the pudding to cool for 15 minutes before topping with the whipped cream.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, butter, oats, semi-sweet chocolate chips, milk, sugar, peanut butter	[Oatmeal Delight] [INGREDIENTS] flour, water, vanilla, butter, oats, semi-sweet chocolate chips, milk, sugar, peanut butter [DIRECTIONS]: - Preheat oven to 350 - Coat a 9x9-inch baking pan with oil - Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips - Spread in prepared pan - Bake 25 minutes - Cut into bars.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion soup, water, garlic, black pepper, salt, would, cream of mushroom soup	[Crock Pot Stuffed Steak] [INGREDIENTS] onion soup, water, garlic, black pepper, salt, would, cream of mushroom soup [DIRECTIONS]: - Pound the salt, garlic powder and black pepper into the steak - Lay the stuffing on top of the steak and roll up jelly-roll style - Place toothpicks in steak to hold in place - Place the steak in the crock pot - Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth - Pour over the steak in the crock pot - Cook on low for about 6 hours - Thicken the broth for gravy if you like - Serve with mashed potatoes, if desired - Slice the steak into serving pieces.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mascarpone cheese, frangelico, butter, rice, orange, chocolate, cocoa, milk, sugar, salt, vanilla bean	[Creamy Chocolate Risotto (Aka The Risotto Of Your Dreams!)] [INGREDIENTS] mascarpone cheese, frangelico, butter, rice, orange, chocolate, cocoa, milk, sugar, salt, vanilla bean [DIRECTIONS]: - Split half of a vanilla bean lengthwise, and scrape out seeds. Add vanilla bean, seeds, milk, sugar, salt, and cocoa to a medium sauce pan over low heat. Warm just until it begins to simmer, whisking occasionally to make sure everything is well blended. Turn off the heat, cover, and let milk steep 10 minutes to infuse the vanilla flavor. Then remove the vanilla bean from the milk and set the pan aside - In a large saute pan or stockpot, melt butter over low heat, then add arborio rice and stir for two minutes until the rice is well coated with the butter - Add the Frangelico and stir until it is absorbed - Increase the heat to medium low. Add 1/2 cup of the hot milk mixture, and stir frequently, until it is nearly absorbed - Continue adding milk, a cup at a time, stirring frequently until it is almost absorbed before adding the next cup. It should take about 20 minutes for the rice to become creamy and al dente (just a hint of a bite to it, but not chewy) - Remove the rice from the heat and stir in the mascarpone cheese, orange zest and chocolate. Stir until the chocolate is melted - Serve topped with with cocoa nibs and chopped toasted hazelnuts, and a dollop of chantilly whipped cream if desired - * Tip - to toast hazelnuts, place shelled nuts on a cookie sheet and bake in a 350 degree F oven for about 5 minutes, until fragrant. Remove from the oven and wrap the nuts up in a clean kitchen towel. Rub the nuts together in the towel to remove the skins, let cool, then chop as desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, chocolate chips, dark cocoa, canola oil, cinnamon, sugar, salt	[Vegan Cake In A Mug] [INGREDIENTS] flour, water, vanilla, chocolate chips, dark cocoa, canola oil, cinnamon, sugar, salt [DIRECTIONS]: - Combine dry ingredients in a microwave safe mug - Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency - Microwave on high for 60 seconds (may vary due to microwave power) - Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vinegar, whole allspice, whole cloves, cantaloupes, cinnamon, sugar	[Pecos Cantaloupe Pickles] [INGREDIENTS] vinegar, whole allspice, whole cloves, cantaloupes, cinnamon, sugar [DIRECTIONS]: - Select cantaloupes which are not too ripe - Peel and cut into large cubes - Cover with mild vinegar and let stand 24 hours. Pour off vinegar, then prepare a syrup of sugar, spices and 1 quart fresh vinegar - Boil until thick; skim - Simmer the melon cubes in this syrup 20 minutes - Lift with perforated skimmer and pack quickly into sterilized jars - Boil syrup down until thick; pour over fruit in jars and seal.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chicken, cilantro, avocado, salsa verde, shallot, cheese, oil, chili powder, chicken broth, shredded lettuce, garlic, cumin, green chilies, tomato, hominy, salt, sour cream	[Tomatillo Posole] [INGREDIENTS] onion, chicken, cilantro, avocado, salsa verde, shallot, cheese, oil, chili powder, chicken broth, shredded lettuce, garlic, cumin, green chilies, tomato, hominy, salt, sour cream [DIRECTIONS]: - In large pot, heat the oil over medium heat - Add the onion and cook until it starts to soften - Add the chilies, garlic, and shallot. Cook and stir for 2 minutes - Add the chopped chicken and the chili powder, cumin and salt. STir to blend - Add the hominy and broth. Bring to a boil, stirring occasionally - Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally - Remove cover, stir in the salsa, cover and simmer for 5 more minutes - Serve with toppings of choice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, decoration, vanilla, walnuts, carrot, vegetable oil, unsalted butter, ground cinnamon, eggs, fresh pineapple, raisins, kosher salt, cream cheese, sugar, baking soda, frosting	[Carrot And Pineapple Cake - Ina Garten] [INGREDIENTS] flour, decoration, vanilla, walnuts, carrot, vegetable oil, unsalted butter, ground cinnamon, eggs, fresh pineapple, raisins, kosher salt, cream cheese, sugar, baking soda, frosting [DIRECTIONS]: - Preheat the oven to 350 degrees F - Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans - For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt - Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well - Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack - For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth - Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, butter, almonds, pumpkin, ground cinnamon, cookies, eggs, white chocolate chips, cream cheese, sugar	[Pumpkin White Chocolate Cheesecake] [INGREDIENTS] vanilla, butter, almonds, pumpkin, ground cinnamon, cookies, eggs, white chocolate chips, cream cheese, sugar [DIRECTIONS]: - Preheat oven to 350 degrees - Place cookies in food processor; process until fine crumbs. Add 2 tablespoons sugar and butter - Cover; process until combined. Press onto bottom of 9-inch springform pan; set aside - Process cheese and 1 cup sugar in food processor until smooth - Add pumpkin, melted morsels, eggs, cinnamon, vanilla and nutmeg. Process until combined. Pour into crust-lined pan - Bake 55 to 60 minutes or until center is almost set - Remove from oven; cool on wire rack for 30 minutes - Process almonds, 2 tablespoons butter and 1 teaspoon sugar in food processor; spread on baking pan - Bake at 350 for 10 minutes until toasted - Sprinkle nut mixture on cheesecake. Loosen sides of cheesecake; cool 1 hour - Cover; chill 4 hours or until firm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, granulated sugar, butter, eggs, heavy cream, sugar, brown sugar, baking soda, blackberry jam, sour milk, salt	[Amish Woodford Pudding] [INGREDIENTS] vanilla, granulated sugar, butter, eggs, heavy cream, sugar, brown sugar, baking soda, blackberry jam, sour milk, salt [DIRECTIONS]: - Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium - Add the eggs, one at a time, blending well - After each addition, then blend in the jam - Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt - Add the flour mixture to the egg mixture and combine until all the ingredients are just blended - Pour the batter into a greased 8x8'' pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger - Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat - Add the sugars and cream and bring to a boil, stirring frequently - Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt - To serve, cut the pudding into squares and serve with the hot sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green bell pepper, mushrooms, pizza sauce, pepperoni slices, buns, oregano, mozzarella cheese, lean ground beef	[Pepperoni-Pizza Burgers(Servings: 6 Preparation Time: 30 Minutes.) ] [INGREDIENTS] onion, green bell pepper, mushrooms, pizza sauce, pepperoni slices, buns, oregano, mozzarella cheese, lean ground beef [DIRECTIONS]: - In a skillet, brown ground beef; drain - Stir in pizza sauce and oregano - In a food processor, chop onion, pepper and pepperoni - Add to beef mixture - Simmer 20 to 25 minutes - Spoon onto buns; top with cheese and mushrooms - Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: egg, baking soda, sugar, salt, banana, dulce de leche, baking powder	[Banana Chocolate Chip Donuts With Dulce De Leche] [INGREDIENTS] egg, baking soda, sugar, salt, banana, dulce de leche, baking powder [DIRECTIONS]: - Preheat oven to 350F. Grease mini donut pan(s) - In a bowl, whisk together egg, sugar, banana and oil until smooth. Sift in flour, baking soda, baking powder and salt. Stir until just combined. Fold in chocolate chips - Spoon the batter into the prepared pan(s) and bake for 8-10 minutes. Let cool on a wire rack - Dunk each donut into dulce de leche, and place it on a wire rack. Sprinkle chocolate jimmies on top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, warm water, egg, vegetable oil, butter, yeast, sugar, salt	[Val'S Famous Buns(Aka Quick And Easy Yeast Rolls) ] [INGREDIENTS] flour, warm water, egg, vegetable oil, butter, yeast, sugar, salt [DIRECTIONS]: - Dissolve yeast in water - Add sugar, oil, salt and egg - Stir to dissolve sugar and salt - Stir in 1 cup flour until smooth. Cover with cloth and place over rack over bowl of hot water - Let rise 15 minutes - Stir down - Add 1 1/2 cups flour; stir until mixed - Knead 3 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: head cauliflower, margarine, cornstarch, milk, cheddar cheese, salt, bread crumbs	[Caulicheese] [INGREDIENTS] head cauliflower, margarine, cornstarch, milk, cheddar cheese, salt, bread crumbs [DIRECTIONS]: - Strain and break cauliflower into pieces, then make 1 recipe of white sauce - Put margarine and cornstarch in a pan; stir until melted - Beat in milk, a bit at a time, until it has a custardy consistency (use a wooden spoon for this) - Add salt, pepper and mustard; pour over cauliflower in baking dish - Sprinkle bread crumbs and cheese on top - Bake at 350 until cheese is melted and golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, white bread, olives, ground beef, fresh parsley, garlic, eggs, milk, ground black pepper, salsa	[Southwest Meatballs] [INGREDIENTS] onion, white bread, olives, ground beef, fresh parsley, garlic, eggs, milk, ground black pepper, salsa [DIRECTIONS]: - Put the bread in a large bowl with the milk and let soak until the liquid is absorbed. Add the beef, eggs, black pepper, onion, garlic, and parsley - Thoroughly mix the ingredients. Shape the mixture firmly into 50 (1 inch) meatballs, placing 1 olive in the center of each meatball - Put the meatballs in a 9x13-inch baking dish. Bake at 350F for 25 minutes or until meatballs are cooked through - Remove the meatballs with a slotted spoon and put in a 4 quart sauce pot. Add the salsa. Cook over medium heat until hot and bubbling. Serve with toothpicks.