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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, chili powder, red pepper, ground cumin, garlic, sugar, salt	[Chili Seasoning Mix] [INGREDIENTS] onion, flour, chili powder, red pepper, ground cumin, garlic, sugar, salt [DIRECTIONS]: - Combine all ingredients in a small bowl until evenly distributed - Spoon mixture onto a 6-inch square of aluminum foil to make airtight - Label - Store in a cool, dry place - Use within 6 months - Makes 1 package (about 1/4 cup) of chili seasoning mix.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, nonfat yogurt, egg whites, milk, blueberries, sugar, salt, baking powder	[Bellingham Blueberry Scones] [INGREDIENTS] flour, nonfat yogurt, egg whites, milk, blueberries, sugar, salt, baking powder [DIRECTIONS]: - Preheat oven to 350 F - Mix sugar, flour, baking powder and salt together in large bowl - Cut in butter with pastry blender until mixture resembles fine crumbs - Stir in yogurt and egg whites just until dough leaves side of bowl - Add blueberries. Turn dough onto lightly floured surface, knead lightly 10 times. Place on cookie sheet sprayed with Pam - Pat into 8 inch circle, using floured hands - Cut circle into 12 wedges with sharp knife dipped in flour, do not separate wedges - Brush with milk or yogurt - Sprinkle with sugar - Bake for 18-20 minutes or until edges brown and toothpick comes out clean.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, mushroom, butter, ham, eggs, additions, milk, bread, cheddar cheese, pepper, salt, bell pepper	[Christmas Casserole] [INGREDIENTS] onion, mushroom, butter, ham, eggs, additions, milk, bread, cheddar cheese, pepper, salt, bell pepper [DIRECTIONS]: - Cut crusts off loaf of bread - Cut bread into half inch cubes - Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread - Melt butter in a bowl and toss bread cubes to coat - Grease a 9'' x 13'' glass casserole dish - Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish - Combine the eggs, milk salt and pepper and beat - Pour over casserole - Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture - To bake, place casserole in larger pan with 1 inch hot water - Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour - Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tabasco sauce, chicken broth, parsley, lemon juice, cucumbers, yoghurt, spring onion, salt, avocado oil, sweet onion	[Summery Green Gazpacho] [INGREDIENTS] tabasco sauce, chicken broth, parsley, lemon juice, cucumbers, yoghurt, spring onion, salt, avocado oil, sweet onion [DIRECTIONS]: - (I am not sure which broth or stock you would use. My granular stock powder is not very salty, so my soup needed more salt than stated above. The cubes unfortunately need boiling water to dissolve, while the granular powders dissolve readily in cold water. Therefore you will have to taste and adjust the seasoning before serving) - Rinse cucumber and cut off ends. Cut into rounds and then into cubes, and put into food processor - Add the cold chicken broth/stock, and whizz at medium speed - Add parsley, onion, yoghurt (Greek yoghurt is best)salt, Tabasco, oil and lemon juice - Whizz at high speed until soup is smoothly processed. It won't be, and shouldn't be, velvet smooth - Pour into, preferably, a glass bowl, cover, and chill. It's best to make this a day ahead - Taste before serving, and adjust seasoning.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: balsamic vinegar, vegetable oil, kosher salt, rosemary, salad greens, flank steak, black peppercorns, fresh rosemary	[Flank Steak W/ Rosemary, Black Pepper, And Balsamic Vinegar] [INGREDIENTS] balsamic vinegar, vegetable oil, kosher salt, rosemary, salad greens, flank steak, black peppercorns, fresh rosemary [DIRECTIONS]: - Cover the steaks with plastic wrap and gently pound them with the flat side of a meat mallet to thin them slightly - Combine the rosemary, pepper, salt and press it onto the steaks - Coat a large skillet with the oil and set it over high heat. When the oil is barely smoking, add the meat, lower the heat slightly and sear the steaks, about 4 minutes on each side for medium rare -Transfer the meat to a cutting board and tent with foil -Add the vinegar to the pan and bring the vinegar to a boil. Continue boiling, stirring and scraping with a wooden spoon to dislodge any browned bits stuck to the pan, until the vinegar is reduced to about 3 tablespoons, about 5 minutes. Stir in any juices collected from the meat -Cut the steaks into 1/4 inch thick slices. Portion the salad greens onto four plates and arrange the meat slices on top. Spoon the sauce over the meat and the greens and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: baking powder, pumpkin, splenda, cocoa, cream cheese, brownie mix, fiber	[Weight Watchers 2 Point Brownies- Awesome! (Ww)] [INGREDIENTS] baking powder, pumpkin, splenda, cocoa, cream cheese, brownie mix, fiber [DIRECTIONS]: - Grind fiber one to a powder in food processor - Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined - Blend in pumpkin, softened cream cheese, and applesauce - Mix very well until consistent color/texture is reached - Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;) - Bake at 350 for 18 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: balsamic vinegar, flat pie crust, red onions, butter, olive oil, salt	[Rustic Onion Tarte] [INGREDIENTS] balsamic vinegar, flat pie crust, red onions, butter, olive oil, salt [DIRECTIONS]: - Method, 1 If you are making a crust from scratch, prepare the dough and let it chill in the refrigerator while you are cooking the onions -2 Peel and slice the onions -,3 Heat olive oil and butter in a large, heavy-bottomed saute pan on medium heat. Once the butter has melted, add the onions and sprinkle a little salt over them. Cook, stirring occasionally for 10 minutes, until the onions have softened and are translucent. Reduce the heat to medium low and cook for an additional 40 minutes, stirring occasionally, until the onions are well browned. Add balsamic vinegar and cook for 10 minutes more, until onions are completely caramelized. Remove from heat -4 Preheat the oven to 450F. Remove the dough from the refrigerator and let stand for 5 minutes before rolling it out. Roll out the dough on a lightly floured surface to a 10-inch diameter. Remove the crust dough to a cookie sheet lined with parchment paper -,5 Place all but a couple tablespoons of the cheese in the center of the dough. Spread to within 1 1/2 inches from the edges. Add the caramelized onions, layering them on top of the cheese. Fold the edges of the crust dough over so that a small circle of onion is still showing in the centre of the tart. Sprinkle the remaining cheese over the top of the tart -6 Place in the oven on the middle rack. Bake for 10 minutes at 450F. Reduce the heat to 350F and bake for an additional 20-25 minutes, until the crust is golden brown. Remove from oven and let sit for 10 minutes before serving -Serves 4.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lamb shoulder chops, water, frozen peas, flat-leaf parsley including, unsalted butter, white vinegar, garlic, cinnamon, mint including, extra-virgin olive oil	[Broiled Lamb Chops With Mint Chimichurri] [INGREDIENTS] lamb shoulder chops, water, frozen peas, flat-leaf parsley including, unsalted butter, white vinegar, garlic, cinnamon, mint including, extra-virgin olive oil [DIRECTIONS]: - Preheat broiler - Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare - With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl - Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes - Serve chops drizzled with a little, and serve peas and remaining, on the side.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, clove garlic, chicken, italian salad dressing, carrot, broccoli flowerets, vegetable oil, green onions, rice, ground ginger, cauliflower flowerets	[Hurry-Up Chicken Stir-Fry] [INGREDIENTS] soy sauce, clove garlic, chicken, italian salad dressing, carrot, broccoli flowerets, vegetable oil, green onions, rice, ground ginger, cauliflower flowerets [DIRECTIONS]: - Pour 1 tablespoon oil into wok or large skillet, coating bottom and sides; heat to medium high (325) for 2 minutes - Add broccoli and next 4 ingredients; stir-fry 4 minutes - Remove vegetables from skillet - Pour remaining 1 tablespoon oil into wok - Add chicken; stir-fry 4 minutes or until tender - Return vegetables to wok; stir in salad dressing, soy sauce and ginger. Serve over rice - Yields 3 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, cider vinegar, granulated sugar, cornstarch, chicken broth, pineapple, salt	[Sweet & Sour Kielbasa] [INGREDIENTS] soy sauce, cider vinegar, granulated sugar, cornstarch, chicken broth, pineapple, salt [DIRECTIONS]: - Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside - Slice sausage into 1/2 inch thick slices; set aside - In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth - Add meat and pineapple chunks. Mix well - Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened - Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, soda, egg, fennel seeds, olive oil, almonds, cinnamon, raisins, sugar, salt, honey	[Nutty Pastries With Cinnamon And Fennel Seeds] [INGREDIENTS] flour, water, soda, egg, fennel seeds, olive oil, almonds, cinnamon, raisins, sugar, salt, honey [DIRECTIONS]: - Mix the flour, sugar, soda, and a pinch of salt together - Beat together the egg, olive oil and water - Make a well in the center of the flour and stir in the liquid. If it seems too thick to handle, add a little water - Turn out onto a floured board and knead for 5 minutes - Preheat oven to 250-300 - Divide the dough into balls that you can roll out easily - Roll out to about 1/8 -inch thickness - Cut into strips about 2 1/2x8 inches - Lay some filling along the length, in the center of the strip - Dampen one edge of the dough with a wet finger, turn it over the filling to meet the other edge, and crimp the edges well together, making a spine - Take the ends of the rolls and bring them around to join, making a circle and crimp them together well - Arrange on an oiled baking sheet. The spine should be on top, making an attractive ridge, but if you feel that might burst, pale it down on the sheet - Brush well with beaten egg white and bake until golden brown, about 45 minutes- 1 hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: nuts, butter, milk, brown sugar, confectioners sugar	[Brown Sugar Walnut Fudge] [INGREDIENTS] nuts, butter, milk, brown sugar, confectioners sugar [DIRECTIONS]: - Melt butter; stir in brown sugar - Cook over low heat for 2 minutes - Add milk and let come to a rolling boil - Take from heat. Let cool - Add the powdered sugar and beat until smooth and thick like fudge - Add nuts and pour into buttered plate - When cold, cut into squares.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: long grain, shallot, butter, fresh parsley, cremini mushrooms, olive oil, fresh ground black pepper, salt, sherry wine	[Wild Rice With Cremini Mushrooms] [INGREDIENTS] long grain, shallot, butter, fresh parsley, cremini mushrooms, olive oil, fresh ground black pepper, salt, sherry wine [DIRECTIONS]: - Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm - Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes - Add mushrooms and saute 4 minutes - Stir in rice mixture, parsley and pepper.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, shortening, walnuts, margarine, active dry yeast, cinnamon, eggs, raisins, sugar, salt	[Berta'S Homemade Cinnamon Rolls] [INGREDIENTS] flour, water, shortening, walnuts, margarine, active dry yeast, cinnamon, eggs, raisins, sugar, salt [DIRECTIONS]: - Mix yeast with 1/2 cup warm water; set aside - Combine 4 cups of flour, salt, shortening, 1 1/2 cups sugar and eggs with warm water - Add yeast mixture - Turn out onto floured surface, kneading in remaining flour - Knead dough for 10 minutes - Shape into ball in greased bowl - Cover; let rise 1 hour - Roll out on floured surface into big circle - Pour melted margarine onto dough - Mix sugar and cinnamon together and sprinkle - Roll dough into a log shape; slice 1 to 1 1/2 inches thick - Bake in a 375 oven for 35 to 45 minutes - Yields 3 dozen rolls.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shortening, buttermilk, flour, baking powder	[Grandma'S Best Buttermilk Biscuits] [INGREDIENTS] shortening, buttermilk, flour, baking powder [DIRECTIONS]: - Combine flour and baking powder in a large mixing bowl, stirring well. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened - Turn dough out onto a floured surface, and knead 4 to 5 times - Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 425 for 12 minutes or until biscuits are lightly browned.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: walnuts, semi-sweet chocolate pieces, powdered sugar, cinnamon, milk, marshmallows, vanilla wafer crumbs	[No Bake Brownies] [INGREDIENTS] walnuts, semi-sweet chocolate pieces, powdered sugar, cinnamon, milk, marshmallows, vanilla wafer crumbs [DIRECTIONS]: - Mix chocolate, milk and cinnamon in saucepan - Stir over low heat until chocolate melts and is smooth and thick - Put aside 1/2 cup - In mixing bowl, combine vanilla wafer crumbs, marshmallows, nuts and sugar - Stir in chocolate mixture and blend well - Press into buttered square pan - Spread 1/2 cup chocolate mixture over top and chill about 1 hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, white pepper, eggplant, fresh oregano, olive oil, eggs, marinara sauce, fresh basil, salt, bread crumbs	[Hearty Eggplant Parmesan] [INGREDIENTS] parmesan cheese, white pepper, eggplant, fresh oregano, olive oil, eggs, marinara sauce, fresh basil, salt, bread crumbs [DIRECTIONS]: - Place flour and eggs in separate shallow bowls. In another bowl, combine the bread crumbs, basil, oregano, salt and pepper. Dip eggplant slices in flour and then in eggs; coat with crumb mixture - In a large skillet, cook eggplant in oil in batches until golden brown on both sides; drain. Arrange in a greased 13-in. x 9-in. baking dish. Top with marinara sauce and cheese - Cover and bake at 350 for 15 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, walnuts, egg, vanilla pudding, whiskey, white sugar, vegetable oil, butter, yellow cake, milk	[Irish Whiskey Cake] [INGREDIENTS] flour, walnuts, egg, vanilla pudding, whiskey, white sugar, vegetable oil, butter, yellow cake, milk [DIRECTIONS]: - in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes - Flour nuts and fold into batter - Bake in a round tube cake pan for 1 hour at 350 degrees - While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted) - When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight - BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, garlic powder, green bell pepper, tomatoes, worcestershire sauce, chicken broth, carrots, tomato sauce, salt, italian sausage, mozzarella cheese, cayenne powder	[Italian Sausage Tortellini Soup] [INGREDIENTS] onion, garlic powder, green bell pepper, tomatoes, worcestershire sauce, chicken broth, carrots, tomato sauce, salt, italian sausage, mozzarella cheese, cayenne powder [DIRECTIONS]: - Remove casings from sausage and crumble for frying - In a large dutch oven, brown sausage, onion and green pepper. Drain well - Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper - Bring to a boil; reduce to simmer and cook for 20 minutes - Add tortellini and simmer for 5 minutes or until tender - Ladle soup into bowls - Top with a few sprinkles of mozzarella cheese - Serve with crusty bread.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: granulated sugar, golden raisins, ground cinnamon, baking spray with flour, calvados, dates, brown sugar, salt, ground nutmeg, flour, pecans, low-fat buttermilk, allspice, canola oil, eggs, egg white, fresh ginger, butter, cherries, peeled pear, baking soda, orange rind, baking powder, apple	[Lighter Fruitcake] [INGREDIENTS] granulated sugar, golden raisins, ground cinnamon, baking spray with flour, calvados, dates, brown sugar, salt, ground nutmeg, flour, pecans, low-fat buttermilk, allspice, canola oil, eggs, egg white, fresh ginger, butter, cherries, peeled pear, baking soda, orange rind, baking powder, apple [DIRECTIONS]: - Preheat oven to 350 - Combine first 3 ingredients and 1/2 cup brandy in a medium glass bowl. Microwave at HIGH 2 minutes, stirring after 1 minute. Set aside - Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 6 ingredients (through allspice) in a bowl; stir well - Place 4 tablespoons butter, oil, granulated sugar, and 1/2 cup brown sugar in a bowl; beat with a mixer at medium speed until blended. Add eggs and egg white, one at a time, beating well after each addition. Add ginger and orange rind; beat 30 seconds. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Fold in cherry mixture, apple, pear, and pecans - Spoon batter into a 10-inch Bundt pan coated with baking spray; smooth top with a spatula. Bake at 350 for 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 20 minutes on a wire rack. Remove from pan; cool completely - Combine remaining 1/4 cup brandy, remaining 1/4 cup brown sugar, and remaining 1 tablespoon butter in a small saucepan over medium heat; bring to a boil. Cook 2 minutes or until reduced to 1/4 cup, stirring well. Drizzle over cake.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, white pepper, butter, frozen corn kernels, cream, onions, potatoes, celery, sugar, salt	[Mimi'S Cafe Corn Chowder] [INGREDIENTS] flour, water, white pepper, butter, frozen corn kernels, cream, onions, potatoes, celery, sugar, salt [DIRECTIONS]: - Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft) - Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. Cover and simmer until potatoes are tender, usually about 30 minutes - Whisk flour into 1 cup of the half and half and then stir into soup - Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes) - Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: boiling water, flour, vanilla, oil, oatmeal, white sugar, ground cinnamon, eggs, baking soda, brown sugar, salt, baking powder	[Oatmeal Brunch Cake] [INGREDIENTS] boiling water, flour, vanilla, oil, oatmeal, white sugar, ground cinnamon, eggs, baking soda, brown sugar, salt, baking powder [DIRECTIONS]: - Pour boiling water over oatmeal; mix well - Add oil - In a separate bowl, sift dry ingredients - Add to oatmeal - Add eggs and remaining ingredients; combining well - Bake in a greased and floured 13 x 9-inch pan for 30 to 35 minutes - Remove from oven and while still hot, spread with topping.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green bell pepper, crescent roll, mushrooms, sausage links, pizza sauce, mozzarella cheese	[Upside-Down Pizza Pot Pie] [INGREDIENTS] onion, green bell pepper, crescent roll, mushrooms, sausage links, pizza sauce, mozzarella cheese [DIRECTIONS]: - Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins - Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture - Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese - Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet - Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, green peppers, tomatoes, oil, basil, lemon juice, bread crumbs, fish fillets	[Tomato Crown Fish] [INGREDIENTS] onion, water, green peppers, tomatoes, oil, basil, lemon juice, bread crumbs, fish fillets [DIRECTIONS]: - Preheat oven to 350 - Freshen fish several minutes in mixture of water and lemon juice - Place in a greased baking dish - Season lightly and spread tomato slices over fillets - Sprinkle with green peppers and onion - Mix bread crumbs, oil and basil; sprinkle evenly over the vegetables - Bake 10 to 15 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: nuts, butter, unsweetened cocoa, milk, vanilla extract, confectioners sugar	[Microwave Chocolate Fudge] [INGREDIENTS] nuts, butter, unsweetened cocoa, milk, vanilla extract, confectioners sugar [DIRECTIONS]: - In a large bowl, mix sugar and cocoa - Add milk and butter (do not stir) - Set power select at High; heat 4 1/2 to 6 minutes or until butter is melted - Add nuts and vanilla, stirring until smooth - Spread into well-greased square baking dish - Chill until firm; cut into squares to serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, onion powder, paprika, egg, lemon, olive oil, zucchini, garlic, pepper	[Baked Panko Zucchini Sticks] [INGREDIENTS] parmesan cheese, onion powder, paprika, egg, lemon, olive oil, zucchini, garlic, pepper [DIRECTIONS]: - 1. Preheat oven to 400 F. Slice zucchini in half lengthwise and lay the flat side on the cutting board. Then cut in half lengthwise again and then cut those pieces in half one more time. Take all those pieces and cut them in half horizontally - 2. In a shallow dish, crack egg and lightly beat it. Add lemon juice. Mix together. In a separate shallow dish, add panko, garlic, onion, paprika, Parmesan cheese and pepper. Mix together. Spray a rimmed baking sheet with olive oil cooking spray. Coat it well - 3. Coat zucchini in egg mixture. Allow excess egg to drip off then coat in the panko mixture, pressing the panko onto the sides of the zucchini. Gently place the coated zucchini on the baking sheet. Repeat for all zucchini pieces - 4. Once all zucchini is on the tray, spray the tops with olive oil cooking spray. Cook for 10 minutes. Flip pieces over and cook for another 10 - 5. Remove from oven, serve immediately with ranch dressing for dip.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, bay leaves, lamb mince, worcestershire sauce, knob butter, carrots, potatoes, lamb stock lamb	[Lancashire Hotpot, Made In Dorset] [INGREDIENTS] onion, flour, bay leaves, lamb mince, worcestershire sauce, knob butter, carrots, potatoes, lamb stock lamb [DIRECTIONS]: - Pre-heat oven to 180deg C (fan)/gas 3. Heat a frying pan and fry off the lamb mince. Once it is browned, drain the fat off (leaving around 1 tbsp) and allow the mince to caramelise on the underside of the layer. Turn over and repeat the caramelisation 2-3 times, then remove with a slotted spoon to the casserole dish - Fry the kidneys quickly in a hot pan, remove with a slotted spoon and add to the mince - Add the onions and carrots and fry for some 10 minutes or so, until they have become golden and are softened. Drain off the remaining fat - Add the flour, allow to cook out for a minute or so, then add the worcestershire sauce and the stock (I added it in two instalments, stirring well all the time). Bring to the boil and allow the gravy to thicken - Add the mixture to the mince & kidneys and mix through. Then arrange the sliced potato over the top and brush with a little melted butter or olive oil. Season the potatoes with salt & pepper, cover, then place the casserole dish in the oven for around an hour and a half - Remove from the oven and spoon off any liquid fat that has risen to the surface. Then increase the temperature of the oven to 220 deg and replace - without the lid - to allow the potatoes to brown. You can do this under the grill, if you'd prefer.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, butter, lemon peel, lemon, almonds, ground cinnamon, raisins, milk, caster sugar, active yeast, icing sugar	[German Christmas Cake] [INGREDIENTS] vanilla, butter, lemon peel, lemon, almonds, ground cinnamon, raisins, milk, caster sugar, active yeast, icing sugar [DIRECTIONS]: - In a bowl, mix the flour, sugar, cinnamon, vanilla extract and 1/2 lb butter. Heat the milk until lukewarm, sprinkle in the yeast and stir until dissolved, about 5 minutes. Add to the flour mixture and knead with the dough hook of a mixer until smooth, about 6-8 minutes. Cover and allow to rest in a warm place for 50 mins - Line a baking sheet with parchment paper. In a bowl, mix the almonds, raisins, candied peel and lemon zest. Using well-floured hands, knead into the dough. Shape into a long roll, place on the baking sheet, cover and allow to rest for 30 mins - Preheat the oven to 400F. Bake for 30 mins. Turn down the oven to 330F and bake for 30 mins, or until a toothpick comes out clean - In a saucepan, melt 1/3 lb butter. Brush one-third over the hot cake and dust with 1/2 cup powdered sugar. Repeat twice, until the butter and sugar are used up.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: butter, cake flour, creme fraiche, salt	[My Gran'S Sour Cream Pastry] [INGREDIENTS] butter, cake flour, creme fraiche, salt [DIRECTIONS]: - Ladle the flour (no need to sift fresh flour), with the salt into a processor fitted with the steel blade - Cut the hard, cold butter into small chunks and add. Like puff pastry, this one also loves being kept cold, even chilly!, Mix, first at low speed, then faster, until mixture forms very fine crumbs and looks almost like yellow cornmeal - In South Africa sour cream and creme fraiche come in 250 g containers, which is about 1 cup, so I don't even measure. I just scrape it into the processor. So if yours says 8 oz it's near enough to 1 cup, so scrape that into the processor now - Blend -- speed not too high -- until a dough ball forms. You might have to scrape down the sides once - Should it happen (and it shouldn't really) that your dough is too dry, add a teaspoon of lemon juice or vinegar. But don't add anything unless that ball refuses to form, which takes a couple of minutes - Normally it tends to be sticky when it's removed from the bowl and blades: scrape with a spatula (silicone works best) on to a floured board. As soon as you pat it into a ball with that little bit extra flour, it comes together and is perfectly easy to handle - Form into a flattish rectangular ball shape, handling it briefly and lightly - Wrap in plastic and chill in fridge, at least 30 minutes or otherwise overnight - **Creme fraiche is my choice these days. It is thick and slightly acidic. A closed container in the fridge lasts much longer than sour cream, and normally long past its use-by date! So it's worth trying to find it - When rolling out the pastry (flour the surface and the rolling pin) it is easiest to cut 1/3 or 1/2 off the ball of dough as it will have stiffened after chilling - Flatten it a little with the palms of your hands. Roll out thinly - Whatever you use it for, brush the raw pastry with beaten egg before baking. Also use beaten egg to patch pastry when needed - Always start this pastry at a high heat: I heat my fan/convection oven to 425 deg F/210 deg C, and keep it there for about 10 - 15 minutes to give the pastry time to puff up somewhat. Do keep an eye on it, as some convection ovens can be very hot and you want the pastry to rise, not burn - Then lower heat to medium, 350 deg F/180 deg C for the duration of the baking time - Try this pastry when making small individual meat or chicken pies -- delicious! Otherwise use for deep-dish pies - Don't try to bake blind, as it will slide down the sides of a pie plate. Use raw, and bake with the filling - Bake until pastry is golden brown and puffy.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, cognac, whipping cream, egg, white wine, pastry shells, chicken broth, common mushrooms, garlic, sherry-shallot butter, celery, salt, bacon	[Mushroom Bisque With Pastry Top Hats] [INGREDIENTS] onion, cognac, whipping cream, egg, white wine, pastry shells, chicken broth, common mushrooms, garlic, sherry-shallot butter, celery, salt, bacon [DIRECTIONS]: - Trim and discard tough or discolored stem ends and any bruised spots from mushrooms. Rinse common mushrooms and drain well. (If using chanterelles, submerge in cool water and gently agitate with your hands to loosen dirt. Drain, rinse under running water, and gently pat dry with a towel.) Coarsely chop mushrooms - In a 5- to 6-quart pan over high heat, stir bacon until fat begins to render, about 1 minute. Add onion, celery, and garlic; stir until onion is limp, about 3 minutes. Add mushrooms and stir often until their liquid is evaporated and mushrooms begin to brown, 15 to 20 minutes - Add cognac and stir to scrape up browned bits from pan bottom and sides. Add wine and boil until most of the liquid has evaporated, 1 to 2 minutes. Add broth and return to a boil, then cover, reduce heat, and simmer, stirring occasionally, to blend flavors, 20 to 30 minutes. Remove from heat - In a blender, holding down lid with a towel, whirl mixture, a portion at a time, until smooth. Pour into a bowl. Stir in cream, then salt and pepper to taste. Chill, stirring occasionally, until soup is at room temperature, 10 to 15 minutes - Spoon soup into six round souffle dishes or ovenproof bowls (1 1/4- to 1 1/2-cup size; 3 1/2 to 4 1/2 in. wide) to within 1/2 inch of rim - On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of souffle dishes. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Brush more egg lightly over pastry tops and sides (discard remaining egg or save foranother use). Set dishes at least 1 inch apart in a 12- by 17-inch baking pan - Bake in a 375 regular or convection oven until pastry is richly browned, 15 to 20 minutes. Serve at once, with sherry-shallot butter to stir into portions at the table - Sherry-shallot butter: In an 8- to 10-inch frying pan over high heat, stir 1/3 cup minced shallots and 1/3 cup dry sherry often until liquid is evaporated and shallots begin to brown, 5 to 8 minutes. Pour into a small bowl and let cool. Add 3 tablespoons butter (at room temperature) to shallots and mix. Divide into six equal portions and, with your hands, roll each into a ball. Arrange on a small plate. Cover and chill until firm, at least 15 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, chicken, egg, cornstarch, white vinegar, sugar, salt	[Chicken With Sweet Sour Sauce] [INGREDIENTS] soy sauce, chicken, egg, cornstarch, white vinegar, sugar, salt [DIRECTIONS]: - Skin chicken - Season chicken with garlic salt - Let stand 2 hours - Dredge chicken in cornstarch - Dip in beaten egg - Chill for 1/2 hour so coating will adhere - Combine remaining ingredients - Simmer to brown - Pour sauce over chicken - Bake 45 minutes at 350.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, worcestershire sauce, mushrooms, eggs, milk, pancake mix, sour cream, beef	[Kangaroo Pancakes] [INGREDIENTS] onion, worcestershire sauce, mushrooms, eggs, milk, pancake mix, sour cream, beef [DIRECTIONS]: - Mix meat, onion and sauted mushrooms together with sour cream and Worcestershire sauce - Make pancake batter - Follow directions on the box, but use enough milk to make it thin enough for crepes. The batter should look like thin cream - Use about 1/4 cup for each pancake - Fry in medium skillet - Turn each cooked pancake out onto plate and fill with about 2 to 3 tablespoons of meat mixture - Roll up crepe style and serve garnished with lettuce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: heavy whipping cream, linguine hot, olive oil, parsley, lemon, garlic, basil, pepper, salt, chicken breast halves	[Garlic Lemon Chicken With Linguini] [INGREDIENTS] heavy whipping cream, linguine hot, olive oil, parsley, lemon, garlic, basil, pepper, salt, chicken breast halves [DIRECTIONS]: - In a bowl combine, Lemon juice and peel, garlic, basil, salt, pepper, and half of the olive oil; add chicken breasts - Cover and marinate in refrigerator about an hour - Remove chicken; discard marinade - Heat remaining oil in large skillet and cook chicken breasts about 5 minutes on each side - Once cooked, remove and set aside. To the same pan add cream - Heat and whisk to scrape up browned bits in bottom of skillet, Let simmer about 5 min - Cut chicken into thin slices; return to pan.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: white onion, pork tenderloin, olive oil, apples, ground black pepper, salt, honey	[Easy One-Pan Pork And Squash Dinner] [INGREDIENTS] white onion, pork tenderloin, olive oil, apples, ground black pepper, salt, honey [DIRECTIONS]: - Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray - Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl - Place tenderloin on the prepared baking sheet; rub honey mixture onto pork - Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin - Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, ground chuck, egg, worcestershire sauce, pepper, rice, parsley, tomato soup, brown sugar, salt	[Porcupine Meatballs(No Quills Inside This One!) ] [INGREDIENTS] onion, water, ground chuck, egg, worcestershire sauce, pepper, rice, parsley, tomato soup, brown sugar, salt [DIRECTIONS]: - Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup - Mix thoroughly - Shape into about 20 to 25 balls and place in a casserole dish - Mix remaining soup, water, brown sugar and Worcestershire sauce - Pour over meatballs - Cover and bake 1 hour at 350 - Spoon sauce over meatballs while baking. Serve over noodles.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, white chocolate, butter, cherries, eggs, croissants, kosher salt, egg yolks, heavy cream, sugar, bailey's irish cream	[Christmas Croissant Dessert] [INGREDIENTS] vanilla, white chocolate, butter, cherries, eggs, croissants, kosher salt, egg yolks, heavy cream, sugar, bailey's irish cream [DIRECTIONS]: - Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top - In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top - Bake in 300 degree oven for 30-40 minutes Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: syrup, water, lotus seeds, red cherries, oil, rice, cornstarch, dates, raisins, red bean paste, cold water, sugar, green cherries	[Eight Treasures Rice Pudding] [INGREDIENTS] syrup, water, lotus seeds, red cherries, oil, rice, cornstarch, dates, raisins, red bean paste, cold water, sugar, green cherries [DIRECTIONS]: - Cook the rice in the water over high heat until is boils - Reduce heat to low, cover and simmer for 25 to 30 minutes - Fluff rice with a fork then add the oil and sugar, mixing well - The fruit should now be arranged around the bottom and sides of a greased 1 quart or 1 litre bowl in an attractive manner - Spread 1/3 of the cooked rice over the fruit and press lightly. This will be the 1st layer - Spread 1/3 cup of red bean paste over the rice - Continue, alternating layers and ending with rice - In a steamer, steam for 35 to 40 minutes over medium heat, adding water to steamer if necessary (may be steamed up to 1 hour) - While the rice is steaming, combine the syrup ingredients in a saucepan - Cook over medium heat until thickened and keep warm - Unmold the pudding by inverting the bowl over a deep platter - Slice the pudding, pour the syrup over it and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: olives, tomatoes, light mayonnaise, mustard, parsley, capers, eggs, freshly ground black pepper, salt, thyme	[Healthy & Delicious: Provenal Deviled Eggs Recipe] [INGREDIENTS] olives, tomatoes, light mayonnaise, mustard, parsley, capers, eggs, freshly ground black pepper, salt, thyme [DIRECTIONS]: - In a small bowl, soak sun-dried tomatoes in boiling water for 30 minutes. Drain and reserve - Place eggs in a large saucepan. Fill with cold water to 1/2 inch above eggs. Over medium-high heat, bring to a boil. Kill heat. Cover. Let sit 7 minutes. Transfer eggs to an ice bath and let sit 3 minutes. Peel and cut in half lengthwise, removing yolks - In a medium bowl, combine 8 egg yolks, mayonnaise, olives, parsley, capers, thyme, mustard, salt, and pepper. Mush together with fork, adding more mayo for creaminess if desired - Fill each egg white with 1 or 2 teaspoons of yolk mixture. Sprinkle with parsley. Serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: beef chuck, vinegar, onion soup, salad oil, catsup, sugar, salt	[Fiesta Beef Kabob] [INGREDIENTS] beef chuck, vinegar, onion soup, salad oil, catsup, sugar, salt [DIRECTIONS]: - In saucepan, combine ingredients (except meat) along with 1/2 cup of water; bring to a boil - Reduce heat and simmer 20 minutes. Cool - Add meat; toss to coat - Refrigerate overnight (or at least 6 hours) - Drain meat; reserve marinade - Thread meat on skewers. Broil over medium coals 20 to 25 minutes, turning once and brushing with marinade 2 or 3 times - Serves 4.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, chicken, paprika, white wine, lemon slices, olive oil, chicken broth, lemon juice, freshly ground black pepper, fresh thyme, sugar, salt, thyme, lemons	[Roasted Chicken With Lemons And Thyme] [INGREDIENTS] flour, chicken, paprika, white wine, lemon slices, olive oil, chicken broth, lemon juice, freshly ground black pepper, fresh thyme, sugar, salt, thyme, lemons [DIRECTIONS]: - Preheat oven to 425 - Remove and discard giblets and neck from chicken. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine the paprika, 1 tablespoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; rub under loosened skin. Thinly slice 1 lemon; arrange slices under loosened skin. Cut remaining lemon into quarters. Place lemon quarters inside chicken cavity. Add the remaining 1 tablespoon thyme to chicken cavity - Place chicken on the rack of a broiler pan or roasting pan coated with cooking spray. Brush oil over skin. Cover chicken with aluminum foil. Bake at 425 for 30 minutes. Uncover and bake 50 minutes or until an instant-read thermometer inserted into thigh registers 165. Transfer chicken to a cutting board; cover with foil, and let stand 15 minutes before carving - Place a zip-top plastic bag in a 2-cup glass measure. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into measuring cup, stopping before fat layer reaches opening; discard fat. Place pan on stove top over medium heat. Sprinkle flour into pan. Add wine; bring to a boil, stirring constantly with a whisk. Add drippings, broth, juice, sugar, remaining 3/4 teaspoon pepper, and remaining 1/2 teaspoon salt to pan, stirring constantly with a whisk until slightly thickened. Remove from heat - Remove skin and lemon slices from chicken, and remove lemon wedges from cavity; discard. Carve chicken, and arrange on a serving platter. Serve with gravy. Garnish with additional lemon slices and thyme sprigs, if desired - MyRecipes is working with,the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .