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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, fruit juice, coconut sugar, black beans, vanilla, butter, cocoa, aluminum, eggs, fresh strawberries, baking soda, salt, honey	[Black Bean Cake With Strawberry Compote] [INGREDIENTS] water, fruit juice, coconut sugar, black beans, vanilla, butter, cocoa, aluminum, eggs, fresh strawberries, baking soda, salt, honey [DIRECTIONS]: - Preheat oven to 325 F. Spray a 9-inch cake pan with extra virgin olive oil cooking spray. Dust cocoa all over the inside of the pan, tapping to evenly distribute. Cut a round of parchment paper and line the bottom of the pan, then spray the parchment lightly - Drain and rinse beans in a strainer or colander. Shake off excess water. Place beans, 3 of the eggs, vanilla, and salt into a blender. Blend on high until beans are completely liquefied. No lumps!, In a small bowl, whisk together cocoa powder, baking soda, and baking powder - In the bowl of an electric mixer or with a whisk, beat butter (or coconut oil) with sweetener (sugar or honey) until light and fluffy. Add remaining 2 eggs and water (omit if using honey), beating for a minute after each addition. Pour bean batter into egg mixture and mix. Finally, stir in cocoa powder mix, and beat batter on high for 1 minute, until smooth. Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap it on the counter a few times to pop any air bubbles - Bake for 40-45 minutes. Cake is done with the top is rounded and firm to the touch - After 10 minutes, turn out cake from pan, and flip over onto a cooling rack. Let cool until cake reaches room temperature, then cover in plastic wrap - For the strawberry compote: In a pan over medium to low heat, put chopped strawberries, sugar and juice. Stir until strawberries start to melt and form a chunky jam - Serve cake with the strawberry compote on top - Note: The batter is runny, not firm. That's why the cake comes out so light and moist. For best flavor, let cake sit overnight or for few hours.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: milk chocolate, mixed berries, unflavored gelatin, mint, milk, whipping cream cold, chocolate shavings	[Chocolate Triffles With Berries.] [INGREDIENTS] milk chocolate, mixed berries, unflavored gelatin, mint, milk, whipping cream cold, chocolate shavings [DIRECTIONS]: - Cut the marble pound cake into slices - Cut the slices into circles to fit the ramequins you will be using, and place them at the bottom to serve as a base - Put the gelatin in cold water - With an electric mixer, beat the cream until stiff peaks form - Pour the milk into a saucepan and heat it without boiling it - Remove from heat and add the gelatin stirring until dissolved - Place the chocolate in a medium bowl and pour the hot milk over and mix. Check the chocolate's temperature (35 degrees Celsius, dip your finger in it and feel if its not to warm and not to cold, if it's too hot the cream will melt.) Add the whipped cream and fold gently. Pour it into the ramequins - Store the cakes in the refrigerator overnight, covered them with plastic wrap - Unmold the circles by running a knife along the sides - Decorate your triffles with berries, mint leaves and chocolate shavings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, frankfurters, water, parmesan cheese, brown rice, italian seasoning, butter, chicken broth, tomato soup, vegetables, cream cheese, bay leaf	[Hot Dog Soup] [INGREDIENTS] onion, frankfurters, water, parmesan cheese, brown rice, italian seasoning, butter, chicken broth, tomato soup, vegetables, cream cheese, bay leaf [DIRECTIONS]: - Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft - Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices - Bring to boil, reduce heat, cover and simmer 15 minutes - Add cream cheese and mix until well blended - Add cooked rice and simmer for 5 more minutes until warmed through - Remove bay leaf before serving - Scoop into soup bowls, sprinkle parmesan cheese on top and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion powder, seedless raspberry preserves, butter, white wine, olive oil, chicken broth, garlic, turkey breast cutlets, salad greens, chutney, salt	[Raspberry-Turkey Salad] [INGREDIENTS] onion powder, seedless raspberry preserves, butter, white wine, olive oil, chicken broth, garlic, turkey breast cutlets, salad greens, chutney, salt [DIRECTIONS]: - Stir together first 3 ingredients; rub evenly over turkey cutlets - Melt butter with oil in a large skillet over medium-high heat; add cutlets, and cook 3 to 4 minutes on each side or until lightly browned. Remove from skillet, and keep warm - Stir raspberry preserves and next 3 ingredients into skillet over medium-high heat, stirring until preserves melt and to loosen particles from bottom of skillet. Cook, stirring occasionally, 14 to 16 minutes or until mixture is reduced by half - Toss salad greens with 1/4 to 1/3 cup warm preserves mixture in a large salad bowl just until greens are thoroughly warmed and lightly coated with preserve mixture. Arrange on salad plates, and top with turkey cutlets - *1/4 cup chicken broth and 1/4 cup fruit juice (such as white grape, orange, or apple) may be substituted.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parmesan cheese, sausage, fresh basil, penne pasta, heavy cream	[Penne With Spicy Sausage] [INGREDIENTS] onion, parmesan cheese, sausage, fresh basil, penne pasta, heavy cream [DIRECTIONS]: - Cook the sausage, in a heavy saute pan over medium heat for 4-5 min - or until almost done, add onions and cook until both are done - Add the cream and basil and cook for 2-3 min - Remove from heat - Add the cooked pasta to the sauce and toss - Sprinkle with Parmesan cheese - Serve with garlic bread.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, shortening, vanilla, whipping cream, egg, eggs, egg yolks, sugar, salt, orange marmalade	[Italian Pillows] [INGREDIENTS] flour, shortening, vanilla, whipping cream, egg, eggs, egg yolks, sugar, salt, orange marmalade [DIRECTIONS]: - Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add vanilla and salt; beat well. Add 4 eggs, one at a time, beating well after each addition. Press hard-cooked egg yolks through a sieve into creamed mixture, stirring well - Add flour to creamed mixture alternately with whipping cream, beginning and ending with flour. Stir well after each addition. Cover and chill several hours or overnight - Work with one-fourth of dough at a time, keeping remaining dough chilled until ready to use. Roll to 1/4-inch thickness on a well-floured surface, and cut into 2-inch squares. Place 1/4 teaspoon orange marmalade in center of each square. Fold dough into a triangle, and press edges together with a fork. Brush tops with egg white - Place 2 inches apart on lightly greased cookie sheets. Bake at 350 for 15 minutes or until lightly browned. Remove to wire racks to cool. Repeat procedure with remaining dough, marmalade, and egg whites.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable stock powder, water, carrot, vegetable oil, garlic, celery, frozen spinach, lemons, pasta shells	[Lemon Garlic Lentil Soup] [INGREDIENTS] vegetable stock powder, water, carrot, vegetable oil, garlic, celery, frozen spinach, lemons, pasta shells [DIRECTIONS]: - Cook pasta according to directions. Drain - In a large pot, bring dal, water and broth mix to a boil, reduce heat to medium. Cook until lentils are at desired consistency - In skillet, saute celery, carrots and garlic. for 2-3 minutes. Add spinach and saute for another 1-2 minutes - Add vegetable mixture and pasta to dal. Simmer 5 minutes - Before serving add lemon juice. I also add another clove of crushed garlic, since raw garlic is quite good for you!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, peanuts, vanilla, bran, baking powder, butter, quick-cooking, semi-sweet chocolate chips, eggs, baking soda, sugar, brown sugar, salt, cereal, peanut butter	[Hearty Oatmeal & Bran Chocolate Chip Cookies] [INGREDIENTS] flour, peanuts, vanilla, bran, baking powder, butter, quick-cooking, semi-sweet chocolate chips, eggs, baking soda, sugar, brown sugar, salt, cereal, peanut butter [DIRECTIONS]: - Cream butter, peanut butter and sugars until light and fluffy - Beat in eggs and vanilla - Combine flour, baking powder, baking soda and salt; blend into creamed mixture - Stir in chocolate chips, cereal, bran, rolled oats and peanuts - Preheat oven at 375 degrees - Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit) - Bake in oven for 8 to 10 minutes or until lightly browned - Cool on racks.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, baking powder, vanilla, butter, eggs, sugar, mint semi-sweet chocolate, salt, confectioners sugar	[Chocolate-Mint Snow-Top Cookies] [INGREDIENTS] flour, baking powder, vanilla, butter, eggs, sugar, mint semi-sweet chocolate, salt, confectioners sugar [DIRECTIONS]: - Preheat oven to 350 - In bowl, combine flour, baking powder and salt - Set aside - Over hot water, melt 1 cup of morsels - In bowl, beat butter and sugar until creamy - Add melted morsels and vanilla - Beat eggs - Gradually beat in flour mixture - Stir in remaining 1/2 cup of morsels - Wrap dough in plastic wrap - Freeze until firm - Shape dough into 1-inch balls - Coat with confectioners sugar - Place on ungreased cookie sheet - Bake 10 to 12 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, soy sauce, ginger, olive oil, pineapple	[Hawaiian Baked Chicken] [INGREDIENTS] chicken breasts, soy sauce, ginger, olive oil, pineapple [DIRECTIONS]: - Skin and wash chicken breasts - Pat dry - Place in a shallow pan - Mix pineapple juice, soy sauce, oil and ginger - Cover chicken with marinade and cover - Refrigerate for 8 hours; turn pieces over once - Preheat oven to 350 - Pour off marinade, reserving liquid - Bake chicken for 20 minutes; baste every 10 minutes - Turn chicken pieces over and bake for another 30 minutes - Continue to baste every 10 minutes, until chicken is done - Serves 4.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, egg, almond extract, butter, almonds, almond, milk, sugar, confectioners, baking powder	[Almond Strips] [INGREDIENTS] flour, egg, almond extract, butter, almonds, almond, milk, sugar, confectioners, baking powder [DIRECTIONS]: - Stir together flour and baking powder - Uaing an electric mixer, beat butter or margarine until smooth - Add sugar and beat till fluffy - Add egg and the 1/2 teaspoon almond extract; beat well - Stir in flour mixture and beat until thoroughly mixed - Divide the dough in fourths; roll each portion into a twelve inch roll - Place 2 rolls four to five inches apart on an ungreased cookie sheet - (To facilitate cutting, use cookie sheets without sides-- or the back of cookie sheets with sides.) Flatten each roll till it is about 3 inches wide - Repeat with remaining rolls - Brush each flattened roll with a little milk and sprinkle with about 2 tablespoons of the the sliced almonds - Bake in a preheated 325 degree oven for 12 to 14 minutes or until edges are lightly browned - While still warm, cut crosswise at a diagonal into 1 inch strips - Cool completely - Stir together the powdered sugar, the 1/4 teaspoon almond extract and the milk to make a thin frosting - Drizzle frosting lightly back and forth over strips.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, hamburger, water, bun, ground beef, cheese, pickle, tomato ketchup, ground black pepper, condiments, yellow mustard, salt, rolls, beef	[White Castle Cheeseburger Slyders (Copycat)] [INGREDIENTS] onion, hamburger, water, bun, ground beef, cheese, pickle, tomato ketchup, ground black pepper, condiments, yellow mustard, salt, rolls, beef [DIRECTIONS]: - FINELY mince one medium onion by hand, or by pulsing in a food processor; PLACE onions into a heavy-bottomed non-stick or stainless steel skillet; ADD 2 tablespoons water and 3/8 teaspoon kosher salt; COOK onions over medium heat until onions are translucent and most water has evaporated (replenish water if necessary to keep onions just moistened); SPREAD onions evenly and levelly in a 15 x 12 baking sheet; LOOSELY cover; PLACE sheet of onions into freezer until almost frozen, adhering to bottom of baking sheet - START with a clean oven; PLACE oven rack in the lower 1/3 position; PREHEAT oven to 500F ; In a medium bowl, mix 3/4 lb ground beef with 1 1/2 tablespoons water, 3/8 teaspoon salt and 1/8 teaspoon ground black pepper in a medium bowl with a fork until thoroughly combined; DUMP ground beef mixture onto a COVER ground beef mixture with a sheet of waxed paper; PRESS ground beef mixture into the baking sheet with onions evenly to the edges using hands first, then with a rolling pin if desired, for uniformity; REMOVE waxed paper and discard - CUT ground beef lightly into 12 symmetrical squares using a pizza cutter (3 across x 4 down) leaving meat intact; POKE 5 evenly-spaced holes into each beef patty square (resembling the 5-dot pattern of standard playing dice), with a thin wooden spoon end or drinking straw, pressing while twisting to bore holes - PLACE squeezable ketchup and/or mustard, sliced pickles and sliced cheese within easy reach in work station to assemble Slyders quickly when needed; TRIM or cut American cheese to fit Slyders (I usually trim the edges only, but to economize you may cut cheese slices into 4 small portions) - DIVIDE one package (12) Sara Lee Classic Dinner Rolls using a sharp knife for crisp clean edges; CUT each roll to a 1/3 slice for the bottom half, leaving 2/3 for the top bun; REPLACE bun tops; ARRANGE buns on a clean platter - INSERT a second baking sheet, inverted, over prepared baking sheet with meat and onions to prevent spatter and to help steam; CAREFULLY transfer the baking sheets containing beef mixture into preheated oven wearing oven mitts; CLOSE oven door - STEAM-BAKE beef patties for about 7-8 minutes or until beef is no longer pink (patties will shrink slightly upon cooking); REMOVE from oven; MOVE baking sheet with cooked patties into work station - LIFT each beef patty with a slotted spatula and place over bottom buns; PLACE a slice of cheese over each onion-topped meat patty diagonally; ARRANGE dill pickle slices over cheese - SQUEEZE 1 teaspoon mustard OR 1 teaspoon ketchup evenly onto inner TOP bun; PLACE one meat patty over each BOTTOM bun using a slotted spatula; SET bun tops atop assembled Slyders - WARM prepared Slyers on platter in microwave at 100% power only until warmed and cheese has melted (about 15 seconds); SERVE warm Slyders immediately and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pistachios, lemon zest, freshly squeezed lemon juice, fresh oregano, cubes, parsley, zucchini, garlic, mint, kosher salt, extra-virgin olive oil, thyme, chives	[Halibut & Squash Ribbon Skewers With Pistachio-Mint Salsa Verde] [INGREDIENTS] pistachios, lemon zest, freshly squeezed lemon juice, fresh oregano, cubes, parsley, zucchini, garlic, mint, kosher salt, extra-virgin olive oil, thyme, chives [DIRECTIONS]: - Make salsa verde: Combine mint leaves, parsley leaves, and garlic on a cutting board and chop finely together. Transfer to a small bowl, add 3 tbsp. oil, the pistachios, and lemon zest and juice; stir well. Season with salt and pepper and set aside - In a medium bowl, combine chopped mint, oregano, chives, thyme, and 2 tbsp. oil and stir together. Season with salt and pepper. Add fish and stir gently to coat evenly - Using a vegetable peeler or mandoline, slice 1 zucchini lengthwise into paper-thin ribbons until you reach the core with the seeds, then rotate zucchini and repeat to cut more ribbons. Continue until only core with seeds remains. Discard and repeat with remaining 3 zucchini - Heat an outdoor grill to medium-high (about 450), or preheat a ridged cast-iron stovetop grill pan over medium-high heat. Have ready 6 metal skewers or bamboo skewers that have been submerged in water 30 minutes - In a bowl, toss squash ribbons with remaining 1 tbsp. oil until well coated. Alternately thread halibut cubes and squash ribbons onto skewers, weaving each ribbon over and under to create a wave effect. Season loaded skewers with salt and pepper - If using an outdoor grill, arrange skewers directly over fire. If using a stovetop pan, arrange skewers on pan. Grill skewers, turning once, until halibut has light golden grill marks, about 2 minutes on each side - Transfer skewers to a platter or individual plates and accompany with salsa verde.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pecans, cider vinegar, bob's red, egg, butter, oil, crumble, quick-cooking tapioca, crust, cold unsalted butter, sweet white sorghum flour, blackberries, sugar, brown rice flour, salt	[Gluten-Free Blackberry Crumble Pie] [INGREDIENTS] pecans, cider vinegar, bob's red, egg, butter, oil, crumble, quick-cooking tapioca, crust, cold unsalted butter, sweet white sorghum flour, blackberries, sugar, brown rice flour, salt [DIRECTIONS]: - Preheat oven to 425 - Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt - Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal - Make a well. Break the egg into the well - Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough - Roll out the dough between two sheets of wax or parchment paper. Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off - Peel off the paper, and put the pie dough into a pie pan, fluting the edges. Set aside - Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust - Mix together ingredients for the crumble. Sprinkle crumb topping on top of the blackberry combination - Bake in preheated oven at 425 for 10 minutes - Reduce heat to 350 and continue baking for 25-30 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, water, flour, salt	[Peroghi(Potato Dumpling) ] [INGREDIENTS] eggs, water, flour, salt [DIRECTIONS]: - Mix flour and salt together; beat eggs and add with enough water to make pliable for rolling as in pie dough - Roll out to 1/8-inch thickness and cut into 3-inch squares - For filling, use mashed potatoes with sauted onions and salt and pepper to taste or onions saute in butter and salt and pepper to taste or ground Polish sausage and drained sauerkraut - Add just enough filling to each square so that when it is folded in half, it can be sealed tightly when sides are pinched together - Drop into boiling water and boil for 10 minutes - Serve hot with melted butter over top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, butter, onions, turkey, celery, salt, apple	[Pressure-Cooked Wild Turkey] [INGREDIENTS] water, butter, onions, turkey, celery, salt, apple [DIRECTIONS]: - Place prepared turkey in a pressure canner - Add all other ingredients - Cook until done, according to directions in your pressure canner booklet - Remove turkey from canner and put in a large baking pan - Broil very carefully until brown - Rub with a stick of butter or margarine during broiling, if meat appears to be drying out - Also, place foil over breast if it starts to burn. Serves 6 to 8.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, butter, cranberries, ground cinnamon, cold butter, buttermilk, gingerroot, baking soda, sugar, salt, pears	[Cranberry Pear Cobblers] [INGREDIENTS] flour, butter, cranberries, ground cinnamon, cold butter, buttermilk, gingerroot, baking soda, sugar, salt, pears [DIRECTIONS]: - In a bowl, combine the first six ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350 for 15-20 minutes or until hot and bubbly - For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs - Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, poppy seed, butter, ham, mustard, dinner rolls, swiss cheese	[Party Dinner Ham And Cheese Rolls] [INGREDIENTS] onion, poppy seed, butter, ham, mustard, dinner rolls, swiss cheese [DIRECTIONS]: - Mix butter, poppy seed, onions and mustard - Slice dinner rolls - Remove tops of rolls - Spread butter mixture on both sides (top and bottom) of rolls - Place cheese and ham on bottom layer of rolls - Top with top layer of rolls - If there is any of the butter mixture left in bowl, brush on top of rolls - Heat at 325 until cheese melts - Slice section of rolls while warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: clove garlic, butter, chili powder, lemon, orange, brown sugar, salt, salmon	[Salmon With Brazilian Rub] [INGREDIENTS] clove garlic, butter, chili powder, lemon, orange, brown sugar, salt, salmon [DIRECTIONS]: - In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper - Add the salmon, turning to coat with the marinade - Let marinate at room temperature for 20 minutes, turning the fillets once - Preheat the oven to 425F - Line a shallow baking pan with aluminum foil and grease with a little of the melted butter - In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic - Rub the marinated salmon with the brown sugar mixture - Place in the pan and drizzle with the remaining melted butter - Bake for 8 to 12 minutes - The big challenge here is not overcooking the fillets- 8 minutes will do for thin fillets (less than 1 inch) and no more than 12 minutes for the thicker fillets.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, oregano, cayenne, sweet butter, lemon juice, fresh ground black pepper, thyme	[Cajun Chicken Cutlets] [INGREDIENTS] chicken breasts, oregano, cayenne, sweet butter, lemon juice, fresh ground black pepper, thyme [DIRECTIONS]: - Melt butter in a small saucepan over low heat - Add lemon juice, herbs, black pepper and salt to taste - Continue to cook for several minutes on low heat till herbs soften - Heat a large cast-iron skillet to high - Coat both sides of the cutlets well with the butter mixture - Cook cutlets in cast iron for several minutes on each side - When done, the will be black on the outside and tender and juicy on the inside.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: green chilies, sour cream, rice, cheddar cheese	[Green Chilies And Rice] [INGREDIENTS] green chilies, sour cream, rice, cheddar cheese [DIRECTIONS]: - Cook rice according to packagetdirections - When done, stir intsour, cream - Layer, 1/2 ricetmixture, 1/2, green chilies, 1/2 cheese in greased 2-quart casserole dish - Repeat layers. Bake in 350 oven until cheese melts - Serves 6.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion soup, ground beef, eggs, bread, cream of mushroom soup	[Half Hour Meat Loaf] [INGREDIENTS] onion soup, ground beef, eggs, bread, cream of mushroom soup [DIRECTIONS]: - Brown ground beef and drain - Add remaining ingredients and mix well - Spoon into loaf or square pan - Bake in oven preheated to 350 or in reflector oven for 20 to 25 minutes (until somewhat crusty) - Can wrap in foil and grill over hot coals for 50 to 55 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shrimp, butter, white wine, cheese, red pepper, olive oil, garlic, flat-leaf parsley, lemon juice, shallots, salt	[Shrimp Scampi With Artichokes] [INGREDIENTS] shrimp, butter, white wine, cheese, red pepper, olive oil, garlic, flat-leaf parsley, lemon juice, shallots, salt [DIRECTIONS]: - Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking - Saute shrimp, turning over once, until just cooked through, about 2 minutes, Transfer with a slotted spoon to a large bowl - Add garlic,shallots, and arthichoke hearts to oil remaining in skillet, stirring until softened but not browned - Add white wine, lemon juice, parsley, salt and pepper and cook over high heat, stirring occasionally, 1 minute - Add butter to skillet, stirring until melted, and stir in shrimp - Remove skillet from heat - Divide among 4 plates - Garnish with additional parsley, parmigiano reggiano, and red pepper flakes and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, penne, water, clove garlic, tomatoes, parsley, olive oil, red-pepper, salt, bacon, mozzarella	[Canadian Bacon And Mozzarella Penne] [INGREDIENTS] onion, penne, water, clove garlic, tomatoes, parsley, olive oil, red-pepper, salt, bacon, mozzarella [DIRECTIONS]: - In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley - In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2 teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and simmer, covered, for 15 minutes - In a large pot of boiling, salted water, cook the pasta until just done, about 13 minutes. Reserve 1/4 cup of the pasta-cooking water. Drain. Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon. If the sauce seems too thick, add some of the reserved pasta-cooking water - Wine Recommendation: A crisp red based on the barbera grape will be heavenly with this spicy, tomatoey sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, chicken, paprika, scallions, mushroom, butter, parsley, pepper, salt, sour cream	[Romanian Sour Cream Chicken] [INGREDIENTS] flour, water, chicken, paprika, scallions, mushroom, butter, parsley, pepper, salt, sour cream [DIRECTIONS]: - Clean chicken and cut into pieces - Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole - Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added - Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture - Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender - The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, soy sauce, cornstarch mixed, margarine, mushrooms, green pepper, chicken broth, celery stalks, pepper, salt	[Turkey Crunch] [INGREDIENTS] onion, soy sauce, cornstarch mixed, margarine, mushrooms, green pepper, chicken broth, celery stalks, pepper, salt [DIRECTIONS]: - Saute onion in margarine - Add green pepper, celery, 1 cup chicken broth, soy sauce, mushrooms, salt, and pepper - Bring to a boil, then reduce heat, cover and simmer 5-7 minutes (may be cooked longer if you prefer vegetables to be soft) - Add turkey (chicken may be used) and broth and cornstarch mixture - Stir well and cook until thickened - Serve over rice or chow mein noodles.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, walnuts, blue cheese, butternut squash, lemon, olive oil, garlic, salt, italian sausage, bunches kale	[Roasted Butternut Squash, Kale, Sausage, Blue Cheese And Walnuts] [INGREDIENTS] onion, walnuts, blue cheese, butternut squash, lemon, olive oil, garlic, salt, italian sausage, bunches kale [DIRECTIONS]: - Preheat oven to 400 degrees Farenheit. Toss the cubed squash in a bowl with enough olive oil to coat and season with salt and pepper. Spread out on a baking sheet and bake for about 25-30 minutes or until golden and tender, stirring partway through - Caramelize your onions: heat some olive oil or butter in a pan over medium-low and add the onions. Continue stirring the onions every 5 to 10 minutes while you prepare the rest of the ingredients. The onions will gradually begin to break down and become jammy and darker in color. Once they're caramelized, add a bit of liquid (water, broth, wine) to help scrape up the fond. Salt to taste, take off heat and set aside - In the meantime, heat a dry pan on medium-high. Add the walnuts and toast until fragrant. Set aside to cool before roughly chopping - Heat olive oil in a large pan over medium. Add the garlic and cook until fragrant. Add the sausage, breaking it up into small pieces as it cooks. Once the sausage is cooked add the kale in bunches, allowing each bunch to begin to wilt before adding more. Season with salt and pepper and stir in the lemon zest - Remove the sausage and kale mixture from the heat. Mix in the butternut squash, onions, half of the lemon juice to start, walnuts and blue cheese. Taste and add more salt, pepper or lemon juice as needed.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, flour, butter, olive oil, salt	[Parmesan Shortbread] [INGREDIENTS] parmesan cheese, flour, butter, olive oil, salt [DIRECTIONS]: - preheat oven to 300F - cream the butter until very soft and mix in the rest of ingredients until they all come together - roll out into a sausage shape 9 inches long - rest in fridge for 30 mins or more - slice thinly and cook on greased tray for 20-25 mins until light golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shortening, flour, vanilla, walnuts, butter, unsweetened chocolate, eggs, sugar, salt, rolled oats, baking powder	[Beth'S Chocolate Oatmeal Cookies] [INGREDIENTS] shortening, flour, vanilla, walnuts, butter, unsweetened chocolate, eggs, sugar, salt, rolled oats, baking powder [DIRECTIONS]: - Preheat oven to 350 - Lightly grease cookie sheets or line with parchment paper - Melt chocolate in top of double boiler over hot, not boiling water - Remove from heat; cool - Cream butter, shortening and sugar in large bowl - Add eggs, beating well. Blend in melted chocolate and vanilla - Combine flour, baking powder and salt in small bowl - Add to creamed mixture; blend well - Mix in oats and nuts.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, stalks celery, muffins, shortening, chicken broth, turkey, eggs, pepper, salt, bacon	[Turkey And Dressing] [INGREDIENTS] onion, stalks celery, muffins, shortening, chicken broth, turkey, eggs, pepper, salt, bacon [DIRECTIONS]: - Turkey: Remove giblets and neck from turkey - Wash turkey. Spread melted shortening on turkey and then shake on salt - Cover; leave some air - Add 3 cups water and cook in a 325 preheated oven for 20 to 25 minutes per pound - After about 1 hour, uncover to brown - (Cook giblets in pan with turkey.)
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, potatoes, milk, unsalted butter	[Perfect Mashed Potatoes] [INGREDIENTS] salt, potatoes, milk, unsalted butter [DIRECTIONS]: - 1. Place the potatoes in a large pot, and cover with water until it comes approximately 2 inches above the potatoes. Add 1 tablespoon of salt, and stir. Place a lid on the pot, and bring to a boil. Once the water is boiling, keep the lid covered on the pot, reduce the heat to medium-low, and cook for 20-25 minutes - 2. Drain, and return the potatoes to the pot. Keep the heat on, and mash the potatoes with the heat on for 20 seconds to dry the potatoes. Turn off the heat - 3. Add the melted butter first, and mash to combine. Put the masher aside, take out the whisk, and add the milk and the half-and-half. Whisk for 20-30 seconds, until the potatoes are very smooth and fluffy. Taste, then season to taste (I used the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper). Serve immediately or refrigerate for up to 4 days - Enjoy!, Note: You can use a butter substitute like I Can't Believe It's Not Butter, and 1% or 2% milk to make these potatoes a bit lighter. You can also make these vegan by using a vegan butter substitute and almond or soy milk.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, oil, vanilla instant pudding, ground cinnamon, eggs, ground allspice, raisins, applesauce, ground nutmeg	[Spicy Apple Cake] [INGREDIENTS] water, oil, vanilla instant pudding, ground cinnamon, eggs, ground allspice, raisins, applesauce, ground nutmeg [DIRECTIONS]: - Combine all ingredients in a large mixing bowl - Blend well, then beat at medium speed for 4 minutes - Pour into a greased and floured 13 x 9-inch pan - Bake at 350 for 45 to 50 minutes or until tests done and cake begins to pull away from sides of pan. Do not underbake - Cool in pan for 15 minutes - Remove from pan and finish cooling on rack - Sprinkle with confectioners sugar if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, warm water, butter, process cheese, mustard, active dry yeast, milk, cream cheese, sugar, baking soda, salt	[Pretzels With Cheese Dip] [INGREDIENTS] flour, water, warm water, butter, process cheese, mustard, active dry yeast, milk, cream cheese, sugar, baking soda, salt [DIRECTIONS]: - In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes - Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape - In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased, ; sprinkle with coarse salt. Repeat for each pretzel - Bake at 475 for 10-12 minutes. Remove from pan to wire racks to cool - For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: garlic, dark chocolate, bay leaf, lean beef, beef, red wine, basil, passata, thyme, onion, water, carrot, spaghetti, tomato puree, red chilli, cherry tomatoes, tomatoes, olive oil, celery	[Bolognese With Marco'S Twist] [INGREDIENTS] garlic, dark chocolate, bay leaf, lean beef, beef, red wine, basil, passata, thyme, onion, water, carrot, spaghetti, tomato puree, red chilli, cherry tomatoes, tomatoes, olive oil, celery [DIRECTIONS]: - Chop the carrots, onion and celery as finely as possible. By chopping finely it allows all the flavours to be released into the bolognese. (My Mum used to mince all the garlic, celery, onions, carrots and meat together.), Take the garlic cloves (you can use as much or as little as you like), crush them with the back of your knife and then slice them finely. Once sliced, add a little salt to the slices. Using the back of your knife again, mash it into a paste. The salt helps to get the paste really smooth and fine, but you can just use a garlic crusher or a food processor - Add a generous amount of olive oil to a large saucepan or stove-top casserole - Over a low heat add the carrots, celery, garlic and onion. Cooking down slowly, without colour, allows the natural sweetness in the carrot to come out - Add the beef and cook with the vegetables to render the fat out of it. If there is excess fat, you can simply pour it off and then proceed to make your bolognese. In Italy, they use half beef and half pork. My recipe is all beef - Seal off the mince - by doing this you evaporate off all the water, which intensifies the flavour of the beef. Work the beef by stirring it thoroughly, lifting the meat to break down all the lumps for a smooth sauce - Add the red wine (this is optional) and evaporate off. Add the water and the Beef Knorr Stock Pot and evaporate off. Add the chopped tomatoes, tomato puree and passata and evaporate off - Bring back to the boil and add a couple of bay leaves and a few sprigs of thyme - Let the sauce cook for 60-90 minutes, slowly, with the lid on - Meanwhile, bring a large pan of water to the boil for the pasta, seasoning the water with a splash of olive oil. Cook according to pack instructions. Drain - Once the bolognese is cooked, discard the thyme and bay leaves. These have released all their flavour and are no longer needed - Fry the cherry tomatoes in a little olive oil and add to sauce - Your bolognese is now ready to finish by grating the chocolate in and adding the chopped chilli - Serve with the spaghetti, top with the fresh basil and finish with Parmesan cheese.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, ground beef, butter, milk, garlic salt, pepper, bread crumbs, cream of mushroom soup	[Meatballs With Mushroom Sauce] [INGREDIENTS] onion, water, ground beef, butter, milk, garlic salt, pepper, bread crumbs, cream of mushroom soup [DIRECTIONS]: - Combine thoroughly beef, bread crumbs, milk, onion, garlic salt and pepper - Shape into 35 meatballs - Chill 1 hour - Melt butter in electric skillet - Brown meatballs - Spoon out extra grease - Combine soup and water - Add to meatballs and bring to a boil - Cover and simmer 30 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, nutmeg, heavy whipping cream, ground beef, paprika, butter, olive oil, parsley, cabbage, garlic, feta, bread, milk, potatoes, ground hazelnuts	[Beef, Cabbage And Feta Gratin] [INGREDIENTS] onion, nutmeg, heavy whipping cream, ground beef, paprika, butter, olive oil, parsley, cabbage, garlic, feta, bread, milk, potatoes, ground hazelnuts [DIRECTIONS]: - Preheat oven to 350F. Cook potatoes with the garlic in boiling salted water for 20 mins. Meanwhile, process bread in a food processor until finely crumbed. Whisk feta with cream until smooth and season with pepper - Drain potatoes and discard garlic. Melt 4 tbsp butter, stir into milk, then add to potatoes. Roughly mash with salt and nutmeg to taste. Spread the mashed potatoes in the bottom of a greased baking dish - Heat oil in a large frying pan and saute ground beef. Add onion and cook 2-3 minutes. Season with salt and pepper, and remove from pan. In the same pan saute cabbage for 5 minutes. Season with salt, pepper and paprika. Return ground beef to pan, mix well with the cabbage. Spread mixture over mashed potatoes. Add feta mixture to the gratin - In a frying pan, melt 2 tbsp butter, add breadcrumbs and ground hazelnuts and cook for 3 minutes. Sprinkle over the gratin. Bake for 30 minutes. Serve with garnish of chopped parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cherry pie filling, butter, semi-sweet chocolate chips, almond, chocolate cake, eggs, milk, sugar	[Chocolate Covered Cherry Sheet Cake With Pour -Over Glaze] [INGREDIENTS] cherry pie filling, butter, semi-sweet chocolate chips, almond, chocolate cake, eggs, milk, sugar [DIRECTIONS]: - Lightly grease a 13 x 9 baking pan or spray with vegetable oil spray. Set pan aside - Preheat oven to 350 dg. with rack in center of oven - Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber spatula. Increase the mixer speed to medium and beat 2 minutes more. Batter should look thick and well-blended - Pour batter into prepared pan, smoothing top with spatula, then place in oven. Bake 30-34 minutes, until cake springs back in center when touched. Place on rack while making glaze - Place sugar, butter and milk in a small sauceman over medium-low heat, stirring constantly until mixture comes to a boil. Boil gently for 1 minute, stirring constantly - Remove pan from heat and mix in chocolate chips. After chips have melted and glaze is smooth, pour it over the warm cake so that it covers entire surface. The glaze with be thin, but will firm up. (I speed up the process by chilling cake.) - After glaze is set and cake has cooled down, cut into serving size pieces and enjoy!, (NOTE: The glaze is very rich. If you are not as much of a chocolate lover as I (huh?) make sure there is only a thin layer covering top of cake.).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: baking apples, water, walnuts, lemon juice, cinnamon, raisins, honey	[Honey-Baked Apples] [INGREDIENTS] baking apples, water, walnuts, lemon juice, cinnamon, raisins, honey [DIRECTIONS]: - Core apples; peel top third of each apple - Put apples in a shallow baking dish - Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture - In a saucepan, combine water, honey, and cinnamon; bring to a boil - Lower heat and simmer 5 minutes - Remove from heat and stir in lemon juice - Remove cinnamon stick; pour liquid over apples - Cover and bake in a 350 oven for 45-50 minutes or until apples are tender, basting occasionally.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, chocolate chips, butter, powdered sugar, brown sugar, peanut butter	[Marian'S Peanut Butter Candy] [INGREDIENTS] vanilla, chocolate chips, butter, powdered sugar, brown sugar, peanut butter [DIRECTIONS]: - Mix the first 5 ingredients together thoroughly; press down evenly in 9 x 13-inch baking dish - Melt together the chocolate chips and 6 tablespoons butter or margarine over low heat, stirring constantly - Pour over first mixture - Let set until firm - Cut into size pieces desired - (Very rich and delicious.)
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion soup, carrots, potatoes, roast, salt, cream of mushroom soup	[Super Easy Pot Roast] [INGREDIENTS] onion soup, carrots, potatoes, roast, salt, cream of mushroom soup [DIRECTIONS]: - Wrap the meat in aluminum foil with the top left open - Put the cream of mushroom soup over the roast - Sprinkle onion soup over this - Salt and pepper - Wrap airtight and bake at 350 for 1 1/2 hours - Slice carrots and potatoes; spread them around roast. Bake for 1 more hour at 350.