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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: egg, lemon zest, almond milk, lemon juice, powdered sugar, blueberries, sugar, salt, baking powder	[Blueberry Lemon Muffins (Gluten Free)] [INGREDIENTS] egg, lemon zest, almond milk, lemon juice, powdered sugar, blueberries, sugar, salt, baking powder [DIRECTIONS]: - Preheat oven to 375F. Grease a muffin tin with coconut oil or baking spray - In a large bowl, combine flour (minus 1 tablespoon), baking powder, and salt. Add sugar, milk, egg, lemon juice, lemon juice, and butter. Stir until ingredients are just combined. Batter should be lumpy - Place blueberries in a small bowl and sprinkle with remaining flour to coat the blueberries. Add the blueberries to the large bowl mixture and gently fold in blueberries - Place large spoonfuls into muffin tin filling each space about 3/4 full. Bake for 20-25 minutes or until tops are golden brown. Remove from the oven and place muffins on a cooling rack - While cooling, in a small bowl, combine powdered sugar, lemon juice and lemon zest. Use a spoon or basting brush to drizzleor brush each muffin with glaze. Let cool and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cream, coulis red fruit, gelatin, powdered sugar, vanilla pod	[Panna Cotta With Berries] [INGREDIENTS] cream, coulis red fruit, gelatin, powdered sugar, vanilla pod [DIRECTIONS]: - Soften the gelatin sheets in a bowl of cold water - Open the vanilla bean in half lengthwise, and with the tip of a knife, scrape the seeds out off the pod - Bring to boil the cream with the vanilla seeds, the split pod, and the sugar - When mixture starts boiling, remove the pan from heat, and add the well-drained, softened gelatin. Whisk to mix well. Let cool. Remove the vanilla pod and pour the cream into ramekins or small glasses - Refrigerate for at least 4 hours - Before serving, garnish with a little red fruit coulis. This recipe can be varied to infinity: replace the berry sauce with a mango coulis, chocolate sauce, caramel sauce, or any other desired topping.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mascarpone cheese, vanilla, mascarpone ice cream, butter, lemon juice, kadota figs, milk, egg yolks, sugar	[Mascarpone Ice Cream With Caramelized Figs] [INGREDIENTS] mascarpone cheese, vanilla, mascarpone ice cream, butter, lemon juice, kadota figs, milk, egg yolks, sugar [DIRECTIONS]: - Place the milk and vanilla in a sauce pan over a low heat and slowly bring it to a simmer then remove it from the heat - In a large bowl whisk the egg yolks and sugar together until combined - Add hot milk to egg mixture gradually and whisk until incorporated and smooth - Return the mixture to saucepan and place it over a low heat and cook with a wooden spoon, stirring constantly - When mixture has thickened and coats the back of the spoon remove from heat and cool completely. (Be careful not to overheat the milk -you don not want to end up with scrambled egg bits!), While mixture cools make the caramelized figs by placing the sugar and lemon juice into a large pan with 1 tablespoon water - Mix the sugar and liquid until mixture is like wet sand - Cook over high heat until mixture boils, continue to cook, stirring occasionally until sugar starts to turn medium brown - Remove from heat and add figs and 1 tablespoon water and stir - Return pan to heat and cook over low heat until mixture is bubbling and figs start to break down, about 10 minutes - Mix in butter and set aside to let cool - When the ice cream mixture has cooled mix in the mascarpone cheese until combined - Beat ice cream mixture with an electric hand mixer to combine throughly and get some air into the mixture - Place mixture in a sealed container and place it in the freezer for 45 minutes then remove from freezer, mix in figs and any sauce in the pan - Return to the freezer and take it out and stir it every 30 minutes for 2 hours. This mixing part is very important to get that creamy ice cream constancy. Mix ice cream very well to break up any ice crystals that are forming. You don't want ice cream little bits of ice in it!, Freeze until ready to serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: enchilada sauce, ground beef, tomatoes, flour tortillas, beans, pinto beans, four-cheese blend, taco	[Pinto Beans Enchilada Stack] [INGREDIENTS] enchilada sauce, ground beef, tomatoes, flour tortillas, beans, pinto beans, four-cheese blend, taco [DIRECTIONS]: - Preheat oven to 425. Cook ground beef in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink. Add taco seasoning and 1/3 cup water, and cook 1 to 2 minutes or until thickened - Stir together refried beans and pinto beans - Place 1 tortilla on a lightly greased aluminum foil-lined jelly-roll pan. Top tortilla with half of meat mixture and 1/2 cup cheese; top with another tortilla, half of refried bean mixture, half of enchilada sauce, and 1/2 cup cheese. Top with another tortilla, and repeat layers once. Top with remaining tortilla - Bake at 425 for 16 to 18 minutes or until thoroughly heated and browned. Top tortilla with remaining 1/2 cup cheese; and bake 2 to 3 minutes or until cheese is melted. Cut into wedges, and serve with desired toppings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, decoration, durum, oil, emmer-, barley malt, salt, honey	[Sourdough Dinner Rolls] [INGREDIENTS] flour, water, decoration, durum, oil, emmer-, barley malt, salt, honey [DIRECTIONS]: - For the scald soaker mix 5g flour and 25g water in a small pot and warm it up, constantly stirring until all the water is absorbed and a homogenous paste forms. Set aside and let cool - For the autolyse, mix 230g of water with all the leaven, 150g of all purpose flour, 65g of Kamut/Emmer/whole wheat flour and 65g of durum wheat flour. Let rest for 30 minutes - Add all the other ingredients (150g of all purpose flour, 11g of salt, 5g honey, 5g oil, 10g water if needed, malt if using) and knead until the dough comes together and forms a ball, around 10 minutes. You can do this by hand or with the dough hook of a stand mixer - Let the dough rest for 2 hours at room temperature, fold every 30 minutes - Place dough in a lightly oiled bowl, cover and continue to rest in the fridge for at least 15 hours - Take dough out of the fridge and let come to room temperature, around 2 hours - Weigh dough, divide total weight by 9 and divide dough in 9 pieces of that weight, should be around 90g per piece. Let rest for 10 min - While the dough rests, prepare your seeds on small plates so you can dunk the rolls into them easily and setup your proofing vessel (see note above and photos.), Round each piece of dough into a roll, maybe wet the surface with a little water if needed and roll the top of the roll in the seeds. Place the rolls in your proofing basket, cover and let rise at a warm spot for 90minutes. (I like to put them into the oven with the lights on before I start preheating. Just make sure to take them out before you turn on the oven.), 30 minutes before the proofing time is up, start preheating your to 480F/240C oven with a dutch oven inside or prepare your oven for your preferred method of steam baking - Bake the rolls for 10 minutes with steam, then for 20 minutes without steam, reducing the temperature to 430F/220C.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tomatoes, worcestershire sauce, mustard, garlic, eggs, swiss cheese, milk, pie crusts, cheddar cheese, bacon	[Bacon, Leek, And Tomato Quiche] [INGREDIENTS] tomatoes, worcestershire sauce, mustard, garlic, eggs, swiss cheese, milk, pie crusts, cheddar cheese, bacon [DIRECTIONS]: - Preheat oven to 350F - Spread leek and bacon over bottoms of two baked & cooled pie crusts. Set aside - In bowl, beat eggs and whisk in evaporated milk, set aside - In heavy saucepan, melt cheese with mustard, garlic, and worcestershire sauce. Mixture should be completely melted and look like a big glob. Remove from heat - Right away, start to stir in the egg/milk mixture, a little at a time, until smooth (Be patient, this takes a lot of stirring/whisking) - Pour an equal amount into each pie crust - Wrap foil loosely around crust to prevent it from overcooking. Try not to let the foil touch the filling - Bake quiches for about 30 minutes, then remove from oven and arrange tomato wedges around the edges - Return to oven and finish baking, about 5-10 minutes, or until knife inserted near center comes out clean - Cool slightly before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, pecans, egg, lemon rind, unsalted butter, buttermilk, baking soda, sugar, baking powder	[Que Que (Chilean Coffee Cake)] [INGREDIENTS] flour, vanilla, pecans, egg, lemon rind, unsalted butter, buttermilk, baking soda, sugar, baking powder [DIRECTIONS]: - Preheat oven to 350 degrees - Mix sugar and butter until light and fluffy - Add egg mix well - Stir in flour, baking soda, and baking powder,alternating with buttermilk - Add lemon rind, vanilla or lemon extract, and pecans - Stir to mix - Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes - Check for doneness with toothpick - Remove from pan and sprinkle with sugar.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: dough, provolone cheese, tomatoes, olive oil, onions, fresh cilantro, garlic, swiss cheese, chicken thighs, golden brown sugar, thai hot chili sauce, apple cider vinegar, mozzarella cheese	[Manchu Spiced Garlic Chicken Pizzettas] [INGREDIENTS] dough, provolone cheese, tomatoes, olive oil, onions, fresh cilantro, garlic, swiss cheese, chicken thighs, golden brown sugar, thai hot chili sauce, apple cider vinegar, mozzarella cheese [DIRECTIONS]: - Heat 1/4 cup oil in heavy large skillet over high heat - Add onions and saute 5 minutes - Reduce heat to medium-low and saute until onions are dark brown, about 25 minutes - Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer - Season with salt and pepper - Cool to room temperature - Sprinkle chicken with salt - Heat 2 tablespoons oil in another heavy large skillet over medium-high heat - Add chicken and saute 2 minutes - Add remaining 1 tablespoon garlic and saute 2 minutes - Add chili sauce and saute 1 minute - Remove chicken from heat - Stir in 3 tablespoons cilantro - Preheat oven to 425F - Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle - Cut crosswise in half, forming two 6x8-inch rectangles - Cut off corners of each rectangle, forming oval - Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough - Bake until tops are light brown, about 8 minutes - Mix mozzarella, Swiss and provolone cheeses in large bowl - Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally - Bake pizzas until cheese melts, about 5 minutes longer.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cream of tartar, flour, shortening, vanilla, margarine, butter, eggs, milk, sugar, salt, baking powder	[Daddy'S Pound Cake] [INGREDIENTS] cream of tartar, flour, shortening, vanilla, margarine, butter, eggs, milk, sugar, salt, baking powder [DIRECTIONS]: - Sift together flour, baking powder, cream of tartar and salt. Sift at least 2 to 3 times - Cream sugar, butter, margarine and Crisco - Add eggs to sugar mixture 2-1-2 - Mix well after each addition - Put vanilla in milk - Alternately add flour mixture and milk to sugar/shortening mixture - Beat 2 minutes - Pour into greased and floured tube pan - Cook at 325 for 1 1/4 to 1 1/2 hours - (Can use for layer cake, 30 to 35 minutes.)
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, pecans, milk powder, egg, butter, ground cinnamon, yeast, sugar, brown sugar, salt, pecan halves	[Bread Machine Cinnamon-Pecan Buns] [INGREDIENTS] flour, water, pecans, milk powder, egg, butter, ground cinnamon, yeast, sugar, brown sugar, salt, pecan halves [DIRECTIONS]: - Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here) - Select the dough cycle - Meanwhile, prepare syrup - Boil together butter, water and brown sugar for 1 minute - Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly - Arrange pecans, flat side up on syrup - When cycle is complete, remove dough from machine to a lightly floured surface - If necessary, knead in enough flour to make dough easy to handle - Roll dough into a 12 X 18 inch rectangle - Brush with melted butter - Sprinkle evenly with a mixture of brown sugar and ground cinnamon - Sprinkle chopped pecans on top - Starting at large side, roll up jelly-roll fashion - Pinch edge to seal - Cut roll into 12 equal pieces - Place over syrup - Cover and let rise 30 minutes or until double in volume - Remove cover - Bake at 375 for 35 minutes - Loosen edges and invert onto serving tray.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, white chocolate, butter, frozen raspberries, eggs, natural yoghurt, baking soda, sugar, salt, confectioners sugar, vanilla sugar	[Impromptu White Chocolate Raspberry Cake] [INGREDIENTS] flour, white chocolate, butter, frozen raspberries, eggs, natural yoghurt, baking soda, sugar, salt, confectioners sugar, vanilla sugar [DIRECTIONS]: - Measure the flour and baking powder and sift together in a bowl and set aside - Mix the eggs, granulated sugar and vanilla sugar or vanilla/vanilla essence. Beat the eggs with a hand mixer until they are very light and fluffy. Set aside - Melt the 50grams of the 100 grams butter with 50grams of white chocolate on low heat. Set Aside - Now fold the egg mixture into the flour mixture. After that is mixed properly add the butter and white chocolate mixture to it and stir thoroughly. Lastly add the natural yogurt first and then the frozen raspberries. Transfer the cake batter into already prepared pans (can be a layered cake if desired just make preparations accordingly - Oven should be pre-heated at 175 Celsius. Set in cake and bake until the object of your choice comes out clean when inserted. I sometimes add more heat at the end if you keep inserting and the middle seems not to want to be done:) - Melt the remaining 50g of chocolate. Don't melt the butter but just add in to the warm chocolate. Puree additional frozen raspberries. Add the 2 mixtures together. And add as much confectioners sugar as you desired. The mixture will have a funny looking texture but don't worry - After the cake is done remove it and immediately add the funny looking topping. It will melt perfectly on top of the cake. If you are in a cold place like I am you can set the cake outside in the snow to cool down. Serve as soon as it has cooled a bit!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: egg yolk, shallot, vegetable oil, butter, salt, rabbit loin, white asparagus, beef, morel mushrooms	[Rabbit Loin Cigars] [INGREDIENTS] egg yolk, shallot, vegetable oil, butter, salt, rabbit loin, white asparagus, beef, morel mushrooms [DIRECTIONS]: - Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper - Heat the oil in a small skillet over medium-high heat. Add the mushrooms, shallotsalt, and pepper. Cook and stir until the mushrooms break down into a paste, 5 to 10 minutes. Remove from the heat and allow to cool slightly - Lay the sheet of puff pastry out on a clean work surface and roll out to fit the length of your rabbit loin. Spread the mushroom paste over the surface. Place the rabbit loin on the center and arrange the asparagus alongside the rabbit. Roll the pastry around the rabbit and asparagus into a tight closed cylinder, pinching the ends to seal. Place on prepared baking sheet, and brush the top of the pastry with egg yolk - Bake in preheated oven until the pastry is a deep golden brown, for 10 to 13 minutes. Remove from the oven and let rest for 5 minutes. The meat should reach an internal temperature of at least 145 degrees F (65 degrees C) - While the rabbit is cooking, heat the demiglace in a small skillet over medium heat. When melted and hot, stir in the butter until melted and remove from the heat - To serve, cut the pastry in half crosswise, and set in the center of a serving plate. Drizzle the sauce around the plate.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, peach, butter, pear, almonds, lemon juice, ground cinnamon, ground allspice, old-fashioned oats, honey	[Peach N Pear Crisps] [INGREDIENTS] flour, peach, butter, pear, almonds, lemon juice, ground cinnamon, ground allspice, old-fashioned oats, honey [DIRECTIONS]: - In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray - For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture - Bake at 375 for 18-20 minutes or until bubbly and golden brown. Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: rice pasta, tomatoes, extra virgin olive oil, almonds, garlic, kosher salt, freshly ground black pepper, chicken stock, shallots	[Dairy-Free & Gluten-Free Creamy Garlic Roasted Tomato Rice Pasta] [INGREDIENTS] rice pasta, tomatoes, extra virgin olive oil, almonds, garlic, kosher salt, freshly ground black pepper, chicken stock, shallots [DIRECTIONS]: - Preheat oven to 400 degrees F - In a large bowl, toss tomatoes with 3 tablespoons of olive oil, 4-finger pinches of salt and ground black pepper. Transfer to a baking sheet and roast for 15-20 minutes, until tomatoes are dark brown on the edges - In a large pan, add 2 tablespoons of olive oil and the shallots over medium heat. Cook for 10-12 minutes, until golden brown and caramelized - Stir in the garlic and almonds and cook for 4-5 minutes, to help develop the almond flavor. Add the chicken stock and bring to a simmer - Transfer to a blender and puree until smooth. Transfer back to the pan and toss with cooked pasta and roasted tomatoes. If the sauce looks too thick, add a little of the pasta water to thin it out. Serve and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shortening, syrup, soda, graham flour, buttermilk, salt, malt-o, white flour	[Selma Johnsons Hard Tack] [INGREDIENTS] shortening, syrup, soda, graham flour, buttermilk, salt, malt-o, white flour [DIRECTIONS]: - Mix all ingredients at one time in a large bowl - Let stand a while, then take small portions and roll out real thin, using graham flour - Use hard tack rolling pin (after rolling with regular rolling pin) to make marks - Cut in squares - Bake at 400 - I use pizza cutter.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, chocolate chips, eggs, lemon extract, sugar, baking powder	[Grandma Bonvino'S Cookies(Biscotto Di Nonna) ] [INGREDIENTS] flour, chocolate chips, eggs, lemon extract, sugar, baking powder [DIRECTIONS]: - Preheat, oven, to, 350 - Cream Crisco, sugar, eggs and extract - Beat until fluffy - Add flour and baking powder; mix well - Stir, in, chocolate chips - Place 1 teaspoon of mixture on greased cookie sheet - Bake 8 to 10 minutes, until lightly golden. Makes 3 dozen cookies.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pecans, white sugar, lemon juice, pineapple, drops red food coloring, bananas, salt, sour cream	[Paper Cup Salad] [INGREDIENTS] pecans, white sugar, lemon juice, pineapple, drops red food coloring, bananas, salt, sour cream [DIRECTIONS]: - Combine sour cream, lemon juice, sugar, salt, pineapple, bananas and coloring - Fold in nuts - Spoon into paper muffin cup liners in muffin tins and freeze - When frozen remove from tins. Put in plastic bags or airtight container and return to freezer. Will keep for several months - Take out of freezer for 15 minutes before serving - Peel off liners and serve on lettuce - Makes 12 to 14 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: allspice, zucchini, cinnamon, lemon juice, sugar, vinegar apple cider, red	[Zucchini Apple Butter] [INGREDIENTS] allspice, zucchini, cinnamon, lemon juice, sugar, vinegar apple cider, red [DIRECTIONS]: - Cook Zucchini in small amount of water - When soft, put through a blender - Add sugar, vinegar, spices, and lemon juice to zucchini - Put in a heavy saucepan and bring to boil on low heat until thicken - Add Hot Candies until melted - continue cooking until thickened, stirring constantly - Put into hot jar and seal.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: coconuts, chicken broth, almonds, milk, egg yolks	[Coconut Soup] [INGREDIENTS] coconuts, chicken broth, almonds, milk, egg yolks [DIRECTIONS]: - Peel and grate the fresh coconuts - In a saucepan, scald the milk and stir in grated coconut - Let stand until cold and squeeze the juice through a napkin - In a saucepan, add juice to the broth and bring to the boiling point - Beat egg yolks in a tureen and pour the soup over - Serve hot, decorated with toasted almonds. Makes 6 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken, butter, olive oil, parsley, orange, ground black pepper, salt, thyme, black olives	[Chicken With Orange And Black Olives] [INGREDIENTS] chicken, butter, olive oil, parsley, orange, ground black pepper, salt, thyme, black olives [DIRECTIONS]: - Heat oil and 1oz (25g) butter in a saute pan, Brown the chicken on both sides and then add the chicken stock, Stir in the thyme, olives and orange slices, Cover and simmer for 20 mins - Check the chicken is cooked then remove the pieces to a warm plate. Cover with foil - Taste the sauce; add the parsley, and pepper. Add salt if needed - Turn up the heat and bubbling gently, reduce the sauce to 1/4 pint (150ml), Whisk in the remaining butter, creating a shiny thickened sauce - Remove the foil from the chicken and pour the sauce over. Serve with noodles, cous cous or bulgar wheat and a green salad
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green pepper, white fish, curry powder, coconut oil, pepper, salt	[Belizean Steamed Fish] [INGREDIENTS] onion, green pepper, white fish, curry powder, coconut oil, pepper, salt [DIRECTIONS]: - Preheat oven to 400 degrees - Rinse and dry fish, then drench with juice of limes - Drain and season with salt and pepper - Place 1 layer of fish in a shallow pan - Cover with green pepper and onion, then sprinkle with curry powder - Drizzle with coconut oil or melted butter - Squeeze remaining lime juice on fish - Cover tightly with lid or foil and bake for 10 minutes, then baste with liquid. Fish is done when it flakes easily with fork (total cooking time was not offered in recipe, but I've often heard 10 minutes per inch of thickness).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cornbread mix, corn, butter, eggs, cheddar cheese, sour cream, whole kernel corn	[Jiffy Scalloped Corn Casserole] [INGREDIENTS] cornbread mix, corn, butter, eggs, cheddar cheese, sour cream, whole kernel corn [DIRECTIONS]: - Beat eggs slightly - Add sour cream, butter and corn - Fold in dry Jiffy corn mix - Put in baking disk (I used a 9 x 7) - Sprinkle cheese on top - Bake at 350 for 45-60 minutes - Make sure center comes out clean - Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: orange zest, ham, unsalted butter, mustard, garlic, flat-leaf parsley, madeira, kosher salt, oranges, bread crumbs	[Crumb-Crusted Ham With Orange Madeira Sauce] [INGREDIENTS] orange zest, ham, unsalted butter, mustard, garlic, flat-leaf parsley, madeira, kosher salt, oranges, bread crumbs [DIRECTIONS]: - Preheat the oven to 325. Set the ham in a large roasting pan, fat side up. Using a sharp knife, score the fat all over in a crosshatch pattern. Pour 1 cup of the Madeira over the ham and cover tightly with foil. Bake the ham for about 3 1/2 hours, or until heated through - In a medium bowl, toss the bread crumbs with the parsley. In a small bowl, combine the garlic, melted butter and mustard, then work into the bread crumbs with your fingers. Season with the salt - Uncover the ham and baste with the pan juices, then transfer to a large platter. Pour the pan juices into a medium saucepan. Return the ham to the roasting pan and raise the oven temperature to 375. Pat the bread crumb mixture all over the top of the ham, pressing it firmly into the fat. Return the ham to the oven and bake for about 30 minutes longer, or until the bread crumb coating is crisp and golden brown. Transfer the ham to a cutting board and let rest for 15 minutes - Meanwhile, using a sharp knife, peel the oranges; remove all the bitter white pith. Working over a bowl to catch the juices, cut the oranges between the membranes to release the sections; you should have 1/2 cup of juice. Add the orange sections, orange juice and the remaining 1/2 cup of Madeira to the juices in the saucepan. Cover and simmer over low heat for 10 minutes. Remove from the heat, add the zest and keep warm - Using a long, thin knife, carefully slice the ham, holding the crumbs in place with one hand while you cut. Arrange the ham slices on a platter. Sprinkle any fallen crumbs over the ham and serve with the orange sauce - Serve With: A golden potato gratin, steamed broccoli, and a crusty roll - Wine Recommendation: 1989 Meerlust Merlot, Notes: This recipe calls for a top-quality smoked ham from the meaty upper leg. It shouldn't be too sweet or too salty, or one that's been sectioned and reshaped. Karl Ehmer makes a superior ham using an old German smoking recipe. It's available by mail from Citarella in New York City (212-874-0383).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: walnuts, butter, light brown sugar, fresh plums, sugar, salt	[Crunchy Plum Crisp] [INGREDIENTS] walnuts, butter, light brown sugar, fresh plums, sugar, salt [DIRECTIONS]: - Mix together the filling: Pit the plums and chop them roughly - In a baking dish, combine chopped plums, sugar and pinch of salt. Toss to combine. I like the tartness of the plums combined with the sweetness of the topping, but if you like things a little sweeter, you could add more sugar in this step - Next, make the topping - Mix (use the paddle attachment if you are using a stand mixer) together flour, light brown sugar, oats and walnuts until combined. Add the cold, diced butter and mix on low until it forms small, pea-sized crumbles - Distribute the topping evenly over the plums - Bake at 350 for 30 - 35 minutes - If the topping hasn't browned to your liking, raise oven rack and let it sit for a few more minutes until golden brown and bubbling -
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cilantro, vegetable oil, sauce, garlic, turkish, corn tortillas, chipotles, water, white onion, black beans, cumin seeds, allspice, carrots, clove, black peppercorns, sweet potatoes, chicken, brown rice, avocados, onions, celery	[Chipotle Chicken Tortilla Soup] [INGREDIENTS] cilantro, vegetable oil, sauce, garlic, turkish, corn tortillas, chipotles, water, white onion, black beans, cumin seeds, allspice, carrots, clove, black peppercorns, sweet potatoes, chicken, brown rice, avocados, onions, celery [DIRECTIONS]: - Bring all stock ingredients to a boil with 2 teaspoons salt and 1/2 teaspoon pepper in an 8-to 10-quart heavy pot, then skim foam - Reduce heat and gently simmer, uncovered, skimming foam occasionally, 2 3/4 hours - Transfer chicken to a cutting board, then pour stock through a fine-mesh sieve into a large bowl and discard solids. Reserve, 1 cup stock and return remainder to cleaned pot - Toast spices in a dry small skillet (not nonstick) over medium-low heat, shaking skillet occasionally, until fragrant and a shade darker, about 2 minutes - Transfer spices to a blender along with onion, garlic, chipotles with, sauce, 2 1/2 teaspoons salt, and reserved stock - Blend until mixture is smooth and spices are ground, about 2 minutes (use caution when blending hot liquids) - Add puree to stock in pot along with rice and sweet potatoes and bring to a simmer over medium heat. Simmer, covered, until sweet potatoes and rice are tender, about 45 minutes - While soup simmers, discard skin and bones from chicken and cut or shred meat into bite-size pieces - Meanwhile, preheat oven to 375F with racks in upper and lower thirds. Stack tortillas and cut into 1/4-inch-thick strips, then toss with oil. Spread strips in 1 layer on 2 large baking sheets and season with salt - Bake, stirring frequently and switching position of sheets halfway through baking, until deep golden and crisp, 20 to 25 minutes - When rice and sweet potatoes are tender, add chicken and beans to soup and simmer, uncovered, until just heated through, about 5 minutes - Meanwhile, quarter avocados lengthwise and cut into 1/2-inch cubes - Season soup with salt and pepper, then serve with lime wedges, chopped cilantro, avocados, and tortilla strips.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, olives, white wine, olive oil, parsley, garlic, fresh basil, fennel bulb, tomato, ground black pepper, salt, breadcrumbs	[Oven-Poached Halibut Provenale] [INGREDIENTS] onion, olives, white wine, olive oil, parsley, garlic, fresh basil, fennel bulb, tomato, ground black pepper, salt, breadcrumbs [DIRECTIONS]: - Preheat oven to 450 - Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add fennel, onion, and 1/2 teaspoon salt; saute 8 minutes or until lightly browned. Stir in diced tomato; cook 2 minutes. Remove from heat; stir in fresh basil and fresh parsley - Spoon half of tomato mixture into a 13 x 9-inch baking dish. Place fillets over tomato mixture. Pour wine into dish; sprinkle fillets with 1/4 teaspoon salt. Spoon remaining tomato mixture over fillets. Bake at 450 for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness - Preheat broiler - Combine the breadcrumbs, olives, herbes de Provence, 1 teaspoon oil, pepper, and remaining 1/4 teaspoon salt in a small bowl. Sprinkle breadcrumb mixture over fillets. Broil 5 minutes or until lightly browned. Serve immediately. Garnish with parsley sprigs, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, onion, mushroom soup, broccoli, butter, rice, mushrooms, celery soup, water chestnuts	[Grandchildren'S Favorite Rice And Chicken Casserole] [INGREDIENTS] chicken breasts, onion, mushroom soup, broccoli, butter, rice, mushrooms, celery soup, water chestnuts [DIRECTIONS]: - Saute onion and broccoli in butter until tender; add to rice. Also add celery and mushroom soups, mushrooms and chicken - (Cut chicken into bite size.), Blend all the above and add Cheez Whiz. Mix well - Cover with foil and bake at 250 (stir often to spread cheese) until hot - Can be mixed day before - Ready for oven.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, soy sauce, grated carrots, ham, rice, green pepper, eggs, olive	[Quick And Easy Stir-Fry] [INGREDIENTS] onion, soy sauce, grated carrots, ham, rice, green pepper, eggs, olive [DIRECTIONS]: - Add oil and vegetables to hot skillet or wok; saute until vegetables are almost tender (3 to 5 minutes) - Add rice, meat and soy sauce and mix well - Lower heat and stir in beaten eggs - Cook for 1 to 2 minutes more, remove from heat and let set for 2 to 3 minutes (or until eggs are done) - Additional soy sauce can be added to taste.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, chinese noodles, rice, celery, pepper, salt, cream of mushroom soup, cream of chicken soup, lean ground beef	[Chinese Casserole] [INGREDIENTS] onion, water, chinese noodles, rice, celery, pepper, salt, cream of mushroom soup, cream of chicken soup, lean ground beef [DIRECTIONS]: - Brown hamburger and onion (stir with a fork to break up meat). Drain off excess grease - Add remaining ingredients, except noodles - Mix well - Place in 2-quart casserole dish - Bake at 350 - Sprinkle Chinese noodles on top and bake 10 minutes more.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, egg, tomatoes, flour tortillas, ketchup, cheddar cheese, hot sauce, bacon, sour cream, salt	[Breakfast Wraps] [INGREDIENTS] onion, egg, tomatoes, flour tortillas, ketchup, cheddar cheese, hot sauce, bacon, sour cream, salt [DIRECTIONS]: - Cook Bacon - Set aside - Shred Lettuce, grate cheese, chop onions& tomatoes - Spread ketchup in middle of wrap in a line (about 1 inch from edges) - Fry egg& place in middle of wrap - Top with cheddar cheese, lettuce, bacon, onions, tomatoes - Spread sour cream in a line, sprinkle with salt& pepper, wrap& enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tomatoes, butter, parsley, sugar, pepper, salt, breadcrumbs	[Baked Tomato Halves] [INGREDIENTS] tomatoes, butter, parsley, sugar, pepper, salt, breadcrumbs [DIRECTIONS]: - Place tomato halves, cut side up, in a 12- x 8- x 2-inch baking dish. Combine sugar, salt, and pepper; sprinkle evenly over cut surface of each tomato half - Combine breadcrumbs, butter, and parsley, tossing well. Sprinkle breadcrumb mixture evenly over cut surface of each tomato. Pour 1/2 inch water around tomatoes in dish. Bake at 350 for 20 minutes or until breadcrumbs are lightly browned. Transfer to a warm serving platter. Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: freshly squeezed lemon juice, extra virgin olive oil, olive oil, head radicchio, kosher salt, green olives, natural almonds, red	[Cook The Book: Tuna Conserva With Potatoes, Radicchio, Green Olives, And Almonds] [INGREDIENTS] freshly squeezed lemon juice, extra virgin olive oil, olive oil, head radicchio, kosher salt, green olives, natural almonds, red [DIRECTIONS]: - Place the potatoes in a 3- or 4-quart pot, cover with cold water by about 2 inches, and add 1 tablespoon salt. Bring to a boil over high heat, adjust the heat to a simmer, and cook, uncovered, for about 30 minutes, or until the potatoes are tender when pierced with a fork but have not started to split. Drain the potatoes and let cool to room temperature. Cut the potatoes into 1-inch wedges - In a large bowl, combine the radicchio, olives, tuna and potatoes. Drizzle the olive oil along the sides of the bowl, followed by the lemon juice and a generous pinch of salt. With your hands, gently mix the salad, ensuring that the olive oil and lemon juice and evenly distributed. Taste a piece of radicchio to check the seasoning, adding more olive oil, salt, or lemon juice to suit your taste - Arrange the salad on a platter. Sprinkle with the almonds to finish. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, butter, orange, almond, caramel cranberries, buttermilk, baking soda, heavy cream, brown sugar, salt, fresh cranberries, sugar, eggs at	[Caramel Cranberry Upside Down Cake] [INGREDIENTS] flour, vanilla, butter, orange, almond, caramel cranberries, buttermilk, baking soda, heavy cream, brown sugar, salt, fresh cranberries, sugar, eggs at [DIRECTIONS]: - The cake is based on a pound cake recipe from Sunset Magazine, with all the buttery richness that implies, and the caramel cranberry layer is all me, baby - Butter a high-sided 10 inch round or square cake pan, and preheat the oven to 350F - Combine butter, brown sugar and heavy cream in a medium saucepan, and cook over medium heat until butter is melted. Stir vigorously to combine, and keep stirring until sugar has dissolved and the mixture is a smooth caramel, about 2-3 minutes more. Remove from the heat. Add the salt and the cranberries, stir gently, and set aside - Make the cake: Using an electric mixer, cream the butter and sugar until light colored. It will still look sugary. Don't worry. Add the eggs, one at a time, blending well after each one. Set aside - Mix together the buttermilk, vanilla, almond extract and orange zest in a small bowl or measuring cup. Set aside - Whisk together the flour, baking soda and salt, and set aside - Add 1/3 of the flour mixture to the butter/sugar mixture. Blend. Add 1/2 of the buttermilk mixture. Blend. Add another 1/3 of the flour mixture. Blend. Add the rest of the buttermilk mixture. Blend. Finish with the last of the flour mixture - Pour the cranberry caramel into the prepared pan. If you need to, tilt the pan or use a spatula to get the cranberries into a single uniform layer - Gently pour or spoon the cake batter on top of the cranberries, trying not to disturb them. Bake for about an hour, or until the center of the cake springs back when touched lightly - Allow to cool in the pan for about 5 minutes. Run a thin knife around the edges of the pan to loosen the cake, then carefully invert it onto a serving plate - Spoon any extra caramel over the top of the cake. Cool and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, butter, cornstarch, maple syrup, sugar, maple	[Glazed Maple Shortbread Cookies] [INGREDIENTS] flour, butter, cornstarch, maple syrup, sugar, maple [DIRECTIONS]: - In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour - Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes - Preheat oven to 325. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment paper-lined, - Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely - In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: orange juice, egg, butter, powdered sugar, orange glaze, milk, prepared mincemeat, sugar, orange peel, bisquick	[Mincemeat Cookie Squares] [INGREDIENTS] orange juice, egg, butter, powdered sugar, orange glaze, milk, prepared mincemeat, sugar, orange peel, bisquick [DIRECTIONS]: - Heat oven to 375 - Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze - Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper - Place paper side up over mincemeat; peel off waxed paper - Bake 30 minutes - Cool slightly - Drizzle Orange Glaze over top - Cut into 1 1/2-inch squares - Orange Glaze: .
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: xanthan gum, granulated sugar, brown rice, almond extract, butter, tapioca flour, dried strawberries, almonds, white rice, powdered sugar, salt, baking powder	[Strawberry-Almond Biscuits] [INGREDIENTS] xanthan gum, granulated sugar, brown rice, almond extract, butter, tapioca flour, dried strawberries, almonds, white rice, powdered sugar, salt, baking powder [DIRECTIONS]: - Preheat oven to 375 - To prepare biscuits, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, baking powder, xanthan gum, and salt in a large bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 1 cup half-and-half; toss with a fork until moist. Stir in strawberries and almonds - Drop dough by tablespoons 2 inches apart onto baking sheets lined with parchment paper. Brush tops of dough with extra half-and-half. Bake at 375 for 20 minutes or until edges are golden brown. Remove biscuits from baking sheet to a wire rack; cool 20 minutes - To prepare glaze, combine powdered sugar, 1 tablespoon half-and-half, and almond extract in a small bowl, stirring until smooth. Drizzle glaze evenly over cooled biscuits.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken, red onion, pineapple, pepper, salt, bacon, barbecue sauce	[Slow Cooker Luau Chicken] [INGREDIENTS] chicken, red onion, pineapple, pepper, salt, bacon, barbecue sauce [DIRECTIONS]: - Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels - Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce - Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, paprika, egg, butter, milk, ground black pepper, cheddar cheese, salt, sour cream, baking powder	[Cheddar Cheese Bread Muffins] [INGREDIENTS] flour, paprika, egg, butter, milk, ground black pepper, cheddar cheese, salt, sour cream, baking powder [DIRECTIONS]: - Preheat the oven at 350 degrees Fahrenheit - Line a muffin pan with liners - In a bowl, mix the flour, baking powder, salt, paprika, and black pepper - Add the cheese and mix until they are covered in the flour mixture - In another bowl, mix milk, sour cream, butter, and egg. Add the dry ingredients to the wet ingredients and mix well - Pour the batter into the muffin pan. Bake the muffins for 25 to 30 minutes - Remove the muffins from the oven and let them cool for 5 minutes before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, heavy whipping cream, chocolate chip cookie, butter, cream, graham cracker crumbs, cream cheese, sugar	[Cookie Dough Ice Cream] [INGREDIENTS] vanilla, heavy whipping cream, chocolate chip cookie, butter, cream, graham cracker crumbs, cream cheese, sugar [DIRECTIONS]: - Pinch off small pieces of cookie dough; place on a greased, . Cover and freeze - Meanwhile, preheat oven to 350. In a bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 15x10x1-in. baking pan. Bake 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside - For ice cream, in a small saucepan, heat half-and-half to 175; stir in sugar until dissolved. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Pour into a large bowl - In a blender, combine cream, vanilla and cream cheese; cover and process until smooth. Stir into half-and-half mixture. Cover and refrigerate for several hours or overnight - Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions (mixture will be very soft). (Refrigerate remaining mixture until ready to freeze.), For each batch, in a large bowl, layer a third of the ice cream, some of the cookie dough pieces and crust mixture; repeat layers twice. Swirl ice cream. Freeze 2-4 hours before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pork tenderloin, lemon zest, canola oil, lemon juice, black pepper, sugar, salt, pear firm	[Grilled Tenderloin With Fresh Pear-Radish Relish] [INGREDIENTS] pork tenderloin, lemon zest, canola oil, lemon juice, black pepper, sugar, salt, pear firm [DIRECTIONS]: - Coat a grill pan (or grill) with cooking spray and heat over medium-high heat. Sprinkle the black pepper and salt evenly over the pork. Grill, uncovered, for 28-30 minutes or until internal temperature reaches 145 degrees F - turning every 3-4 minutes - Meanwhile, combine the relish ingredients - Transfer pork tenderloin to cutting board. Loosely cover with foil; let rest for 5 minutes before thinly slicing. Serve with relish - Makes 12 ounces cooked pork and 1 1/3 cups relish total - Serves 4; 3 ounces cooked pork and 1/3 cup relish per serving