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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, onion, water, flour, chicken, paprika, garlic, pepper, green beans	[All American Chicken & Vegetable Dinner] [INGREDIENTS] parmesan cheese, onion, water, flour, chicken, paprika, garlic, pepper, green beans [DIRECTIONS]: - Preheat oven to 450 - Place bag in 1 inch deep pan - Mix water and flour, add to bag - Mix cheese and spices sprinkle half over chicken - Place in bag in an even layer - Mix vegetables with remaining spice mixture; arrange on top of chicken - To seal double fold open end of bag - Place pan in oven - Cook 55 to 65 minutes - Make sure chicken is done - Use oven mitts and a knife to cut bag open - Fold back top for steam to escape.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, flour, water, bread dough, olive spread made, parsley, yeast, sesame seeds, sugar, salt, mozzarella cheese, peanut oil	[Cheese Bread And Olive- Oregano Spread] [INGREDIENTS] parmesan cheese, flour, water, bread dough, olive spread made, parsley, yeast, sesame seeds, sugar, salt, mozzarella cheese, peanut oil [DIRECTIONS]: - Place flour in a large mixing bowl - Make a well in the center and add half of the water, yeast, sugar and salt - Combine by hand or with a fork - Keep kneading the flour from the outside in until dough is sticky - Add remaining water and keep stirring - Dust hands with flour, if needed - Knead, pull and fold the dough, repeat steps until the dough is smooth and elastic - Dust dough surface with flour, cover with plastic wrap and let rise until doubled in volumes - Knead and punch the dough to remove air bubbles, for about 30 seconds - On a lightly floured surface, roll out dough with a rolling pin, forming a rectangle - Spread olive spread in an even layer and top with cheese and parsley - Roll dough lengthwise and cut into slices, each about 2 cm (approximately 3/4 inches) thick - Place the slices side by side in a cake pan lined with parchment paper - Sprinkle with sesame seeds - Bake in a preheated oven at 200C (approximately 400F) for about 40 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, tomatoes, green pepper, carrots, lemon juice, celery, salt	[Garden Tomato Juice Blend] [INGREDIENTS] onion, tomatoes, green pepper, carrots, lemon juice, celery, salt [DIRECTIONS]: - Wash, and drain tomatoes - Remove core and blossom end. Cut into, quarters - Simmer, vegetables, 20, minutes - Press through fine, sieve, or, food, mill - Season with salt - Add 2 tablespoons bottled lemon juice or 1/4 teaspoon citric acid to each pint. Bring, juice, blend, to a boil - Pour hot juice in jars, leaving 1/4-inch for headspace - Adjust caps - Process pints 40, minutes or quarts 45 minutes in boiling water bath. Makes about 7 quarts.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: white onion, garlic, cold water, salt, pink beans	[Cooking Class Refried Beans] [INGREDIENTS] white onion, garlic, cold water, salt, pink beans [DIRECTIONS]: - Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans - Place beans, water, 1 tblspn shortening and sliced onion in 3Ltr saucepan. bring to a boil over high heat. Reduce heat to low. Cover and simmer one and a half hours or just until beans are tender, not soft. (Not necessary with canned beans, here is where you save time). The onion cooks properly even in the shorter time, I cooked the beans like this for about 30 minutes - Stir in salt, Cover and simmer over very low heat 30 to 45 minutes until beans are very soft. Do not drain - (Flavour is improved if beans are prepared to this point, then refrigerated, covered, overnight before completing recipe.) - Heat remaining 1/3 cup shortening in heavy large skillet over high heat until very hot. Add chopped onion and garlic. Reduce heat to medium. Cook and stir 4 minutes or until onion is softened - Increase heat to high. Add 1 cup undrained beans. Cook and stir, mashing beans with bean or potato masher - As beans begin to dry, add another 1 cup undrained beans. Cook and stir, mashing beans with bean or potato masher. Repeat until all beans and cooking liquid have been added and mixture is a coarse puree. adjust heat as needed to prevent beans from sticking and burning. Total cooking time will be around twenty minutes - Beans may be served as a side dish, or used as an ingredient in another recipe.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: orange juice, chicken, chili powder, rice, garlic, cumin, salsa	[Grilled Mexican Chicken Over Rice] [INGREDIENTS] orange juice, chicken, chili powder, rice, garlic, cumin, salsa [DIRECTIONS]: - In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well - Add chicken breast halves; turn to coat well - Let stand at room temperature for 15 minutes to marinate - If marinating chicken for more than 15 minutes, cover and refrigerate - Meanwhile, heat grill - Cook rice as directed on package, omitting margarine and salt - When ready to grill, oil grill rack - Remove chicken from marinade; discard marinade - Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals - Cover grill; cook 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear - Thinly slice each chicken breast half - Serve over hot cooked rice; top with salsa - Broiler directions: Marinate chicken and prepare rice as directed above - Line broiler pan with foil; spray rack with non-stick cooking spray - Remove chicken from marinade; discard marinade - Place chicken on sprayed rack - Broil 4 to 6 inches from heat for 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear - Serve as directed above.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: thin, avocados, white pepper, tabasco sauce, lime juice, full cream yoghurt, salt, cold chicken	[Soupe D'Avocat Abidjanaise (Ivory Coast)] [INGREDIENTS] thin, avocados, white pepper, tabasco sauce, lime juice, full cream yoghurt, salt, cold chicken [DIRECTIONS]: - Puree the avo flesh, and add the stock or broth (it's the same thing). Process until smooth - Add the lime juice, yoghurt, Tabasco if using, salt and pepper - (If using a real fresh chilli pepper, slice very finely but do not puree.) - Pour into a bowl, and add the hot sliced pepper at this stage, if using. Cover and refrigerate at least 1 hour - Divide between 4 bowls, top each with a thin round of sliced lime, and sprinkle a bit of Tabasco over each portion.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, baking powder, very cold cream cheese, egg, butter, maple syrup, milk, kosher salt, baking soda, sugar, instant coffee, oats	[Maple Syrup Breakfast Scones With Cappuccino Glaze] [INGREDIENTS] flour, water, vanilla, baking powder, very cold cream cheese, egg, butter, maple syrup, milk, kosher salt, baking soda, sugar, instant coffee, oats [DIRECTIONS]: - Preheat oven to 400 F. Line a baking sheet with parchment paper -Add the flour, oats, baking powder, baking soda and salt to the bowl of your food processor. Pulse a few times to combine. Add the diced butter and process until the mixture looks like coarse meal, about 10-15 seconds. Transfer the mixture to a large bowl and add the diced cream cheese and pecans (if using), mixing to distribute them evenly -In a measuring cup, use a fork to beat the maple syrup, milk and the egg until combined. Make a well in the center of the dry ingredients and pour in the wet ingredients. Use a fork to mix the wet and dry together until the dough starts to come together - don't overmix. Flour your hands and gather the dough then divide it into 2 equal pieces. On a lightly floured work surface, gently shape each half of the dough into a disk that is about 1 1/4 inches tall - you don't want to compress the dough too much. Cut each disk into 6 wedges (they will be small) and transfer them to the prepared baking sheet. Whisk the second egg plus 1 teaspoon of water in a small bowl. Brush the egg wash generously on the tops of the scones -Bake for 18-22 minutes, or until golden brown and firm on top. Transfer the scones to a wire rack to cool -Meanwhile, make the glaze. Combine the instant coffee, water, vanilla and salt in a small bowl. Stir to dissolve the coffee. Whisk in the half and half and the the confectioners' sugar until the glaze is completely smooth. Drizzle the glaze over the cooled scones.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, chicken, egg, butter, milk, pepper, salt, corn flakes	[Double Crispy Chicken] [INGREDIENTS] flour, chicken, egg, butter, milk, pepper, salt, corn flakes [DIRECTIONS]: - Place cereal in a shallow pan and set aside - In a small mixing bowl, beat together egg and milk - Add flour, salt and pepper, mix until smooth - Dip chicken in batter, then coat with cereal - Place in a single layer, skin side up, in foil lined shallow pan - Drizzle with melted butter.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, pecans, unsalted butter, eggs, baking soda, brown sugar, salt, confectioners	[Brown Sugar Crinkles] [INGREDIENTS] flour, vanilla, pecans, unsalted butter, eggs, baking soda, brown sugar, salt, confectioners [DIRECTIONS]: - Instructions, Beat brown sugar, butter, and vanilla until well-blended. Add eggs, one at a time, beating well after each addition. Beat in baking soda and salt. Add flour and pecans, stirring until smooth - Cover bowl and refrigerate for 1 hour - Preheat oven to 350. Grease or line baking sheets - Place confectioners' sugar in a shallow dish. Using about a tablespoonful of dough, roll dough into balls. Roll balls in confectioners' sugar, coating thoroughly. Place dough balls 2 inches apart on prepared baking sheets - Bake 12 minutes, or until cookies have spread and cracked on top. Cool on baking sheets for 5 minutes. Then, transfer to wire racks to cool completely - Notes, *Before toasting pecans, lightly spritz with water and sprinkle with salt - Recipe adapted from The King Arthur Flour Cookie Companion.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: almond extract, butter, cinnamon, cake flour, eggs, milk, peaches, sugar, double acting baking powder, peach syrup, salt	[Peach Butter Cake] [INGREDIENTS] almond extract, butter, cinnamon, cake flour, eggs, milk, peaches, sugar, double acting baking powder, peach syrup, salt [DIRECTIONS]: - Dice peaches and set aside - Cream butter and sugar thoroughly - Add eggs and almond extract - Beat until light and fluffy - Sift together flour, baking powder, salt and cinnamon. Alternately add sifted dry ingredients and milk to creamed mixture - Stir in peaches - Pour into well-greased 8-inch square pan - Bake in preheated oven at 350 for 30 to 35 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, butter, vanilla cheesecake, sweet chocolate, chocolate cake, eggs, cream cheese, sugar, salt, icing sugar, baking powder, vanilla sugar	[German Marbled Chocolate Cake] [INGREDIENTS] flour, vanilla, butter, vanilla cheesecake, sweet chocolate, chocolate cake, eggs, cream cheese, sugar, salt, icing sugar, baking powder, vanilla sugar [DIRECTIONS]: - Preheat oven 350, butter and flour a 10-inch square pan - Cheesecake Batter: With a blender beat the cream cheese and butter in small bowl on high for 2 minutes - Add sugar, then eggs one at a time, blending well - Blending on low speed add the flour and then the vanilla, set aside - Chocolate Cake Batter: Melt chocolate pieces and butter in pan over low heat; remove pan from heat, stir twice and set aside - Sift flour, baking powder and salt - Beat eggs with blender on medium speed for 1 minute - Add sugar and vanilla to egg mixture - Slowly blend in the chocolate butter mixture, beating on low until well mixed - Add the flour to chocolate butter mixture in two additions (mixing only till all flour is absorbed) - Pour 2/3 of the chocolate batter into prepared pan - Spoon the cream cheese batter on top of the chocolate layer - Pour the remaining chocolate batter on top of the cream cheese layer - Draw a table knife through all three layers of cake in gentle swirls creating a marbleized effect - Bake in a preheated 350F oven, on the lower-third level for 40-45 minutes, or until a tooth pick inserted in the center comes out ALMOST clean (cake should be pulling away from the edges) - Cool in pan on wire rack for 10 minutes, carefully remove and cool completely - Sprinkle with icing sugar if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, shortening, egg, cinnamon, ground ginger, ground cloves, baking soda, sugar, molasses, salt	[Sugar And Spice Cookies] [INGREDIENTS] flour, shortening, egg, cinnamon, ground ginger, ground cloves, baking soda, sugar, molasses, salt [DIRECTIONS]: - Cream shortening and sugar - Add egg and molasses - Sift together the flour, baking soda, salt, cinnamon, cloves and ginger. Add to first mixture - Put in refrigerator to cool (easier to handle) - Shape in small balls (flour hands to make easy) - Bake on ungreased cookie sheet 8 minutes at 375 - Dust with powdered sugar while warm - Makes 4 1/2 to 6 dozen.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: radicchio, capers, flat-leaf parsley, kosher salt, pecorino romano, extra-virgin olive oil, red wine vinegar, shallots, thyme, gigante	[Marinated White Bean & Radicchio Salad] [INGREDIENTS] radicchio, capers, flat-leaf parsley, kosher salt, pecorino romano, extra-virgin olive oil, red wine vinegar, shallots, thyme, gigante [DIRECTIONS]: - In a large salad bowl, toss radicchio, parsley, and a pinch of salt together - In a 10-inch skillet, warm extra-virgin olive oil over medium heat. Add shallots, thyme, and capers; saute for about 2 minutes, or just until the shallots start to slightly soften (don't let them brown). Add the beans, red wine vinegar, and a pinch of kosher salt and black pepper. Using a wooden spoon or rubber spatula, gently stir so the beans are evenly coated in the vinaigrette. Turn the heat down to low, and cook for another 1 to 2 minutes, or until the beans are warmed through. Adjust seasoning and acidity, to taste - Pour the contents of the skillet (beans and vinaigrette) over the radicchio and parsley. Gently toss with your hands. Let cool a few minutes, then add the pecorino and toss again. Serve warm or at room temperature. Refrigerate any leftover salad-it'll have a different yet still delicious flavor and texture the next day after the radicchio marinates in the vinaigrette. Bring to room temperature before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, cilantro, oil, garlic, pepper, salt, baking powder	[Bacalaitos - Fried Codfish Fritters] [INGREDIENTS] flour, water, cilantro, oil, garlic, pepper, salt, baking powder [DIRECTIONS]: - Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk) - Drain, rinse with cold water several times - In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes - Cool, remove skin and bones - Shred the fish - In a bowl make a batter by whisking together the flour, baking powder, adobo and water - When smooth, mix in garlic, cilantro and shredded fish - Check for seasoning, if necessary add some more pepper or the adobo with pepper - In a skillet, heat 1/4'' of oil on medium heat - Drop the batter by spoonsful into hot oil and cook until golden brown - Drain on paper towel -
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, balsamic vinegar, chicken, garlic, bacon	[Braised Balsamic Chicken With Garlic And Onions] [INGREDIENTS] onion, balsamic vinegar, chicken, garlic, bacon [DIRECTIONS]: - Cook bacon in a deep heavy skilled until crisp - Drain on paper towels, reserving bacon grease in skillet - Pat chicken dry and season with salt and pepper - Brown chicken in bacon grease, in 2 batches, over medium high heat, turning, about 8 minutes - Transfer chicken to plate - Pour off all but 2 tablespoons fat - Lower heat, add onions to skillet and cook, covered, stirring occasionally, until soft and lightly brown, about 10 minutes - Remove lid and continuing cooking until deep golden, about 10 minutes more - Add garlic and 1 cup water to skillet and bring to a boil, stirring 1 minute - Return chicken to skillet, turning pieces to coat, then arrange them skin side up and gently simmer, covered, until cooked through, about 30 minutes - Transfer chicken to serving dish - Add balsamic vinegar to sauce and boil, uncovered, mashing garlic, until slightly thickened - Season with salt and pepper and pour over chicken, then sprinkle with bacon.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, pecans, ground cardamom, unsalted butter, light brown sugar, eggs, coffee, baking soda, sugar, salt, sour cream, confectioners, espresso powder, baking powder	[Cook The Book: Coffee Cake With Espresso Glaze And Cardamom Crumble] [INGREDIENTS] flour, vanilla, pecans, ground cardamom, unsalted butter, light brown sugar, eggs, coffee, baking soda, sugar, salt, sour cream, confectioners, espresso powder, baking powder [DIRECTIONS]: - Preheat the oven to 350 F. Spray an 8-inch bundt cake pan with nonstick cooking spray. Using a stand mixer fitted with the paddle attachment, beat the sugar and butter in the mixer bowl at medium-high speed until light and fluffy, about 5 minutes. Add the eggs, 1 at a time and mixing well between each addition, and then add the vanilla - Sift the flour, baking powder, baking soda, and salt into another large bowl. Add the dry ingredients to the butter mixture in 3 batches and mix until just combined between each addition. Add the sour cream and mix until completely incorporate. Pour the batter into the bundt pan and bake until a knife inserted near the middle of the cake and comes out clean, about 30 minutes. Let cool on a wire rack for about 15 minutes and then invert the cake onto the rack and allow to cool completely - Stir the coffee and espresso powder in a small bowl until the powder has completely dissolved - Stir in the confectioners' sugar. If the glaze is too thick, add a splash of regular brewed coffee or water - Preheat the oven to 350 F. Line a baking sheet with parchment paper. Combine both sugars in a medium bowl - Add the butter, cardamom, and salt and mix until well combined. Add the flour and mix to form a pebbly consistency - Stir in the pecans. Scatter the crumble evenly over the lined baking sheet and bake until toasted, about 5 minutes - Remove from the oven and set aside to cool - Drizzle the glaze over the top of the cake. While the glaze is still wet, press the crumble into the glaze to set for 10 minutes before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, butter, cheese, carrots, milk, salt, corn flakes	[Carrots And Cheese] [INGREDIENTS] onion, flour, butter, cheese, carrots, milk, salt, corn flakes [DIRECTIONS]: - Crush corn flakes and mix with 1 tablespoon melted butter. Set aside - Brown onion in remaining butter and add to flour, salt and milk, making a white sauce - Cook until thick, remove from burner and add cheese until melted - Stir in carrots with sauce. Pour into a 1 1/2-quart casserole dish - Sprinkle corn flakes as topping - Bake at 350 for 20 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lasagna noodles, potatoes, onions, cheddar cheese	[Baked Pirohi] [INGREDIENTS] lasagna noodles, potatoes, onions, cheddar cheese [DIRECTIONS]: - Add cheese to potatoes and beat well - Saute onions in oleo. Add 1/3 of onions to potatoes and mix and add salt to taste. Generously grease 9 x 13-inch pan - Place a layer of noodles on the bottom of pan, then a layer of potatoes and repeat, ending with a layer of noodles on top - Pour remaining onions over the top; cover with foil and bake at 350 for 35 to 40 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, nuts, butter, eggs, brown sugar, baking powder	[Butterscotch Nut Bars] [INGREDIENTS] flour, vanilla, nuts, butter, eggs, brown sugar, baking powder [DIRECTIONS]: - Melt butter in a saucepan - Remove from heat; blend in sugar. Add eggs one at a time - Beat well after each - Add vanilla - Sift together flour and baking powder - Add all at once - Stir to mix thoroughly - Gently stir in chopped nuts - Turn into greased oblong pan, 13 x 9 x 2-inches - Spread dough evenly with spatula. Bake in a preheated 350 oven for 25 to 30 minutes - Don't overbake - Cool cookies in pan - If desired, drizzle with glaze.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parmesan cheese, clove garlic, alphabet pasta, tomatoes, vegetable oil, broccoli, parsley, chicken broth, carrots, celery, salt	[. B.C. Vegetable Soup] [INGREDIENTS] onion, parmesan cheese, clove garlic, alphabet pasta, tomatoes, vegetable oil, broccoli, parsley, chicken broth, carrots, celery, salt [DIRECTIONS]: - Heat oil in a saucepan over medium heat - Add onion and garlic and cook until the onion is soft, about 2 minutes - Stir occasionally - Add chicken broth, tomato, pasta and parsley to the saucepan - Bring liquid to a boil; reduce heat and simmer for 10 minutes - Add broccoli, carrots and celery to soup; cook 10 minutes - Add salt and pepper to taste - Sprinkle with Parmesan cheese if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, oil, potatoes, black pepper, egg yolks, salt	[Decent But Not Decent Deli Potato Pancakes] [INGREDIENTS] onion, flour, oil, potatoes, black pepper, egg yolks, salt [DIRECTIONS]: - 1. Rinse and peel the potatoes, grate them finely - 2. Peel the onion and grate or chop into uniform pieces, not too large - 3. Add the onion flour and egg yolks to the potatoes. Season with salt and pepper, and stir well - 4. Form pancakes with a spoon in a pan of hot oil and fry on both sides until golden. (Use medium to medium high heat to keep oil hot while you add pancake batter. This will make the exterior if the pancake more crispy.),Makes several servings. (Keep in mind - roughly one, restaurant size, baked potato per serving. If you use seven potatoes large enough to be served as baked potatoes to make potato pancakes, you get roughly seven servings.),Some people eat these with sour cream. I like them with a little salt, and a reuben.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green chili pepper, red chili pepper, wine vinegar, carrot, black, cauliflower, salt, string bean	[Escabeche De Verduras (Bolivian Pickled Vegetables)] [INGREDIENTS] onion, green chili pepper, red chili pepper, wine vinegar, carrot, black, cauliflower, salt, string bean [DIRECTIONS]: - CARROTS: Peel the carrots and cut them into halves. In a casserole put water and the half teaspoon of salt. Cook the carrots over high heat. When they are soft, drain and let them cool down - ONIONS: Cut the ends off the onions. In a casserole put water and the half teaspoon of salt. Cook the onions over high heat for ten minutes. Then drain and let cool down - LOCOTO/CHILI PEPPERS: Wash the red and green locotos. In a casserole put sufficient water and salt. When it starts boiling add the locotos. Let them cook for ten minutes, drain, and let cool down - STRING BEANS: Wash the string beans very well, remove the ends and ribbings. Cook them in boiling water for half an hour more or less, or until they are soft. Add the salt once they are cooked. Drain, and let cool down - CAULIFLOWER: Cut the head of the cauliflower into small pieces. Cook them in boiling water with the salt. Let cook for half an hour or until they are soft. Drain, and let cool down - In a dry frying pan, toast the black pepper seeds until fragrant - Mix all cooked vegetables and put them in a large pickle jar or split between multiple smaller jars - Add the toasted pepper seeds and pour in the vinegar until covering the vegetables - Close the jar and let stand for two or three days before consuming.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, white sugar, unsalted butter, cornstarch, mix together, lemon juice, ground cinnamon, peaches, brown sugar, salt, ground nutmeg, baking powder	[Va. Peach Cobbler] [INGREDIENTS] flour, white sugar, unsalted butter, cornstarch, mix together, lemon juice, ground cinnamon, peaches, brown sugar, salt, ground nutmeg, baking powder [DIRECTIONS]: - 1. Preheat oven to 425*F - 2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes - 3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined - 4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes - My Note: You should note however the amount of baking powder - this is a very cake-like cobbler. Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is golden brown. very thin slices of peach also lead to a less chunky peachy cobbler than I really like, so you may want to make your slices reasonably substantial if you want good sized chunks of peach - I would include details on peeling the peaches for newbies. Place the peaches in boiling water for about 60 seconds, remove and plunge into cold water. The skins should slip right off. if you use salted butter cut back on the amount of salt that the recipe calls for by half otherwise the recipe will be really salty. Second, instead of baking it for thirty minutes cut that time in half otherwise it will be over done. Third, instead of 6 tablespoons of butter add 8 tablespoons - A suggestions to improve it though. First, I used fresh peaches from my son's Georgia peach tree - some of them were quite under-ripe - and the recipe still came out very sweet. I will definitely make this again, but I will use a bit less sugar in the fruit and in the topping. Second, while the topping is super tasty (if a bit sweet), there's not enough of it! It doesn't need to be doubled but maybe 50% more topping would be great - I tried boiling the peaches to peel them, as suggested, but that didn't quite work out. Instead, I just peeled them with a knife, which worked out just fine and wasn't a hassle at all. When choosing peaches, be sure that they do not have any green on the skin -- this means the fruit hadn't developed before being picked, and it won't get any sweeter afterwards. The crust is unbelievable. When you pour in the boiling hot water, it immediately puffs up into a thick dough. This bakes into a thick, crumb-cake-like topping. The sugar amounts can be adjusted as desired. I found it to be just right. It is incredible with a scoop of vanilla or butter pecan ice cream (or both). My southern gentleman companion, who has had his share of peach cobblers, really enjoyed it!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: balsamic vinegar, lemon, green beans, black pepper, lite olive oil, coarsley	[Nutty Green Beans] [INGREDIENTS] balsamic vinegar, lemon, green beans, black pepper, lite olive oil, coarsley [DIRECTIONS]: - In a large non stick skillet bring an inch of water to boil - Add beans and cook uncovered until beans are still crisp (about 5 minutes) - Drain beans - Place green beans on a serving platter and keep warm - Add olive oil to the skillet plus vinegar and pepper - When this mixture is sizzling stir in the nuts - Drizzle sauce over the beans - Garnish with lemon wedges and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vinegar, flour, boneless beef cubes, paprika, butter, pepper, parsley, onions, garlic, beer, celery, brown sugar, bay leaf, thyme, salt	[Belgian Beef Carbonnade] [INGREDIENTS] vinegar, flour, boneless beef cubes, paprika, butter, pepper, parsley, onions, garlic, beer, celery, brown sugar, bay leaf, thyme, salt [DIRECTIONS]: - Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated - Melt butter in large saucepan. Add onions; saute until soft and tender. Remove - In same pan over high heat, sear beef cubes, a few at a time - Return onions and meat to pan. Set on low heat - Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer - Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours - Add vinegar. Simmer 5 minutes. .
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: unsalted butter, mustard, olive oil, ground cumin, eggs, golden beets, milk, center, salmon, creme fraiche, chives, salt	[Egg In The Basket French Toast With Smoked Salmon, Roasted Beets, And Mustard Creme Fraiche] [INGREDIENTS] unsalted butter, mustard, olive oil, ground cumin, eggs, golden beets, milk, center, salmon, creme fraiche, chives, salt [DIRECTIONS]: - Preheat oven to 400, then peel and dice the beets into 1/2 inch pieces. Toast to coat in olive oil, season with salt and pepper and roast until the beets begin to caramelize, about 15 minutes - Using a round biscuit cutter or glass (sized to fit within the crust of your bread), cut a circle in each slice of bread. Reserve the circles - Whisk 2 eggs with the cumin, then stir in the milk. Pour the batter into a pie plate and add two pieces of bread (including the circles). Let stand 3 minutes, then flip the bread over. Press down slightly on the bread so that the batter is absorbed - Mix some creme fraiche with a smaller amount of dijon mustard, to taste - Melt 1/2 tbsp of butter in a skillet (preferably cast iron) until foaming, then add the first piece of bread and circle. Once the first side is browned and crisp, flip and let the opposite cook for a minute. Crack an egg into the hole in the middle of the bread. Cook for a couple minutes until the white has set, then carefully flip again. Cook another minute, just long enough so that the yolk stays runny but the white cooks through - Remove from the pan. Place the crispy round on top of the egg and drizzle with mustard creme fraiche. Add the smoked salmon and beets, scatter with chives, and season with salt and pepper. Serve immediately and repeat with the remaining bread and batter.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: roma tomatoes, lemon, parsley, olive oil, salt, garlic, pepper, kale, cucumber, cracked wheat	[Kale And Tabouli Salad] [INGREDIENTS] roma tomatoes, lemon, parsley, olive oil, salt, garlic, pepper, kale, cucumber, cracked wheat [DIRECTIONS]: - Fill a bowl with hot water and allow the wheat to soak for 10-20 minutes until tender while chopping all the ingredients into proper small dices for easy eating - Remove the thick ribs from the middle of the kale leaves and tear kale into 1/2 inch pieces and place in a mixing bowl. Sprinkle a small amount of salt onto the kale and massage aggressively for 1 minute until the kale has wilted and becomes fragrant - Add the wheat to a large bowl and add all the vegetables except garlic to make to tabouli. Smash the garlic against the cutting board until a fine paste and add to the lemon juice and olive oil to create a dressing - Dress the tabouli with the garlic mixture and add fresh parsley and salt and pepper and taste. At this point you may add more tomatoes, cucumber, parsley, or jalapeno to taste - Once the tabouli is to your liking, add the fresh kale to the salad and toss - Taste one more time and allow to sit for 10 minutes before serving. Unlike other greens, kale will hold its texture, and will become more flavorful over time. This salad may be served at room temperature or left to marinate in the refrigerator for up to 6 hours.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, brown rice, parsley, ground chicken	[Mama Porkpie'S Dog Food For Little Fatties] [INGREDIENTS] salt, brown rice, parsley, ground chicken [DIRECTIONS]: - This recipe, as is, yields approximately 4-5 quarts, which is more than a small or medium-sized dog can consume while it remains good in the refrigerator. Therefore, the first step is to go to the dollar store and buy 8-10 pint-sized freezer containers. Heck, spend a lot more money and buy Tupperware if you want. Or if you are particularly ambitious, pack the finished product into canning jars and seal them. I prefer to just freeze it in pint containers until ready for use - Open the cans of veggies and drain the liquid into the largest measuring cup you have, as much as possible. You should get about 3 cups of liquid but if not, add water to make exactly 3 cups - Put the liquid into a 5-quart dutch oven on the the stove and bring to a boil - Add the brown rice, stir, cover, and turn to low heat. Set the timer for 45 minutes. If it gets done before you are done with the next 2 steps, just move it aside somewhere off the heat without removing the lid or disturbing it in any way - While you are waiting on the rice, cook the chicken or turkey meat in a frying pan until completely done. Transfer it into a fine-mesh colander and place in the sink to let the liquid drain out while the rice is cooking - If you are using vegetables that have pieces larger than 1/2'' then you need to use this time to cut them down further. For example, my dogs love beets but the only salt-free variety I can find are sliced beets. I chop the slices into small dice, and I do the same with the green beans - Also use this time to prepare the parsley. This part is important. First clean it as you normally would, then remove all the large stems so that what you have left are just the tiny sprigs. Then transfer the sprigs to your food processor. If you don't have one, get out your biggest, sharpest knife and start chopping. The parsley needs to be VERY finely chopped. If not, you will find it all over the floor after Fido's feeding time. Babies don't like the texture of whole parsley and will spit it out. It is, however, good for their breath and digestion and it's very low-cal - When the rice is done and has been taken off the heat, open the lid and add the meat, stir well - Add all the vegetables, stir well - Add the parsley. Mix thoroughly - Pack the mixture into pint-sized containers and store properly, keeping one out for immediate use.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, egg, butter, white sugar, milk, raisins, uncooked white rice, salt	[Yummy Creamy Rice Pudding] [INGREDIENTS] vanilla, egg, butter, white sugar, milk, raisins, uncooked white rice, salt [DIRECTIONS]: - In a medium saucepan, bring 1 1/2 cups water to a boil - Add rice and stir - Reduce heat,cover and simmer for 20 minutes - In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt - Cook over medium heat until thick and creamy, 15 to 20 minutes - Stir in remaining 1/2 cup milk, beaten egg and raisins - Cook 2 minutes more, stirring constantly - Remove from heat, and stir in butter and vanilla - Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, olive oil, cornmeal, yeast, bread, salt	[Best Pizza Dough Ever Recipe] [INGREDIENTS] water, olive oil, cornmeal, yeast, bread, salt [DIRECTIONS]: - 1. Stir together the flour, salt, and instant yeast in in the bowl of an electric mixer. On low speed with the paddle attachment, stir in the oil and the cold water until the flour is all absorbed. Do this for 5 to 7 minutes, or until the dough is smooth and the ingredients are evenly distributed. Switch to the dough hook and mix on medium speed for 5 to 7 minutes, or as long as it takes to create a smooth, sticky dough. The dough should clear the sides of the bowl but stick to the bottom of the bowl. If it clears the bottom of the bowl, dribble in a tea- spoon or two of cold water. The finished dough will be springy, elastic, and sticky, not just tacky - 2. Sprinkle flour on the counter and transfer the dough to the counter. Parchment a sheet pan. Cut the dough into 6 equal pieces. Sprinkle flour over the dough. Gently round each piece into a ball. Transfer the dough balls to the sheet pan, Mist the dough generously with spray oil and slip the pan into a food-grade plastic bag - 3. Put the pan into the refrigerator overnight to rest the dough, or keep for up to 3 days. (Note: If you want to save some of the dough for future baking, you can store the dough balls in a zippered freezer bag. Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag. You can place the bags into the freezer for up to 3 months. Transfer them to the refrigerator the day before you plan to make pizza.), 4. On the day you plan to make the pizza, remove the desired number of dough balls from the refrigerator 2 hours before making the pizza. Place the dough balls on top of the floured counter and sprinkle them with flour; dust your hands with flour. Gently press the dough into flat disks about 1/2 inch thick and 5 inches in diameter. Sprinkle the dough with flour, mist it again with spray oil, and cover the dough loosely with plastic wrap or a food-grade plastic bag. Now let rest for 2 hours.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, shoyu, string beans, rice, oyster sauce, eggs, roll portuguese sausage, bacon, char siu	[Fried Rice - Local Style] [INGREDIENTS] onion, shoyu, string beans, rice, oyster sauce, eggs, roll portuguese sausage, bacon, char siu [DIRECTIONS]: - Fry meats in, wok;, drain, excess, oil - Add onions and string beans - When, vegetables, are, cooked, pour, in oyster sauce and shoyu - Amount of liquids is based on amount of rice use. tFor this, recipe, I suggest 3 cups of cooked rice - (I use freshly cooked, rice, nottold, rice.) Add rice; mix with shakushi (Japanese, rice, paddle) - If, nottenough sauce, add more shoyu and, oyster sauc. tSeason according to your taste. Mix in fried eggs.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: plain yogurt, white pepper, sweet onions, garlic, lemon juice, kosher salt, cucumbers, vegetable broth	[Creamy Cucumber Gazpacho] [INGREDIENTS] plain yogurt, white pepper, sweet onions, garlic, lemon juice, kosher salt, cucumbers, vegetable broth [DIRECTIONS]: - Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers - Chop onion and mince garlic. Place garlic, onion, cucumber and 1/2 cup of stock into food processor or blender - Blend until somewhat smooth with some small chunks of cucumber or blend to consistency desired - Add yogurt, remaining stock, lemon juice, salt and pepper to combined ingredients in bowl and whisk together until well blended. Season to taste - Pour soup into a tightly covered container and place in refrigerator to chill overnight. (the chilling time mellows the raw onion and garlic and allows the flavours to mingle) - Serve cold - Garnish with fresh herbs such as coriander, dill, or basil.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vinegar, water, berries, cornstarch, sugar	[Fresh Fruit Pie(Berries) ] [INGREDIENTS] vinegar, water, berries, cornstarch, sugar [DIRECTIONS]: - Dissolve, stirring, water, sugar and cornstarch - Blend together - Add crushed berries - Heat mixture slowly - When just warm, add 1 teaspoon vinegar and continue heating until thickened and clear - Place fresh berries in a baked pie shell; pour glaze over them - Top with a meringue and brown quickly or top with whipped cream or any other whipped topping.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, stalks celery, chicken, yellow rice, bell pepper, cream of mushroom soup, pork sausage	[Chicken And Yellow Rice Casserole] [INGREDIENTS] onion, stalks celery, chicken, yellow rice, bell pepper, cream of mushroom soup, pork sausage [DIRECTIONS]: - Boil chicken - Remove from bone and cut into bite size pieces. Cook yellow rice in 4 cups of broth until done - Saute bell pepper, onion and celery with pork sausage until all are done. Toss together sausage mixture and rice - Layer rice mixture and chicken in casserole dish - Spread mushroom soup on top and bake at 350 for 30 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, vegetable oil, potatoes, salt, thyme, fresh rosemary	[Roasted Rosemary-Onion Potatoes] [INGREDIENTS] onion, vegetable oil, potatoes, salt, thyme, fresh rosemary [DIRECTIONS]: - Heat oven to 450 - Grease bottom and sides of baking sheet with shortening - Cut potatoes into 1-inch chunks - Mix remaining ingredients in large bowl - Add potatoes; toss to coat - Spread potatoes in single layer in pan - Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, mirin, chicken thighs, cooking oil, sugar	[Chicken Thighs Teriyaki] [INGREDIENTS] soy sauce, mirin, chicken thighs, cooking oil, sugar [DIRECTIONS]: - Trim excess fat from thigh. Marinate in the mirin, soy sauce and sugar for 30 minutes - Drain, reserving the marinade and pat dry - Cook the chicken in the oil, skin side down. Brown and then cook the other side - Add 3 tablespoons water to the reserved marinade and pour over the chicken. Cover and simmer until cooked through - Remove the cover, raise the heat and reduce the sauce to a glaze - Blanch the asparagus in salted water - Toss the chicken and asparagus in the glaze.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pepper, green onions, cheddar cheese, potato, salt, bacon	[Breakfast Hash Browns] [INGREDIENTS] pepper, green onions, cheddar cheese, potato, salt, bacon [DIRECTIONS]: - Boil the potatoes until just barely tender, set aside to cool so you can handle them - Grate the potatoes - Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper - Top with cheddar, green onions& bacon - Add remaining potatoes, pat down - Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose - Using a spatula lift edges carefully to see when the bottom is golden brown - Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate - Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down - Cook about another 5 minutes - Slide back onto a plate and cut into wedges.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, chicken, tomatoes, white wine, butternut squash, fresh oregano, parsley, garlic, dried great northern beans, tbl olive oil, fresh rosemary	[Braised Provencal Chicken With Butternut Squash And White Beans Oct/Nov] [INGREDIENTS] onion, water, chicken, tomatoes, white wine, butternut squash, fresh oregano, parsley, garlic, dried great northern beans, tbl olive oil, fresh rosemary [DIRECTIONS]: - Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes -Cool in cooking liquid. drain bean mixture, discarding cooking liquid -Meanwhile, place chicken in medium bowl. Add 1 TBL oil, oregano, thyme and rosemary and toss to coat. Let stand 30 minutes at room temperature -Heat remaining 1 TBLS oil in heavy large deep skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken in skillet until golden brown, about 4 min per side. Transfer to plate -Pour off drippings from skillet. Add wine and garlic to skillet; simmer until liquid is reduced by half, scraping up browned bits, about 2 minutes. Stir in squash, tomatoes in juice and drained bean mixture. Season with salt and pepper. Add chicken to skillet. Cover and simmer until chicken is cooked through and squash is tender, about 40 minutes. Stir in parsley. Simmer uncovered until sauce thickens slightly, about 3 minutes. Transfer chicken to serving bowl. Spoon bean and vegetable mixture over.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, oil, chocolate cake, eggs, king size butterfinger, condensed milk	[Scrumptious Butterfinger Cake] [INGREDIENTS] water, oil, chocolate cake, eggs, king size butterfinger, condensed milk [DIRECTIONS]: - Preheat oven to 350F or as directed on cake mix box - Prepare cake batter according to box directions and bake. I use a 9x13x2 glass pan - Remove cake from oven when done and allow to slightly cool. While cake is still warm, take the handle of a wooden spoon and make holes across the top of the cake - Open the Eagle brand milk and drizzle it all over the cake allowing it to seep into the holes. Set cake aside to cool completely after completing this step - When cake has COMPLETELY cooled, spread the Cool-Whip all over the top. Use as much or as little as you choose - Next, crush the butterfinger candy bars and sprinkle them all over the top of the cake - Important Note: Cake MUST be refrigerated before serving due to Cool-Whip - Serve and smile as the rave reviews come your way!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cilantro, hot pepper, lime, garlic, shallots, fresh pumpkin, salt	[Thai Pumpkin Soup] [INGREDIENTS] cilantro, hot pepper, lime, garlic, shallots, fresh pumpkin, salt [DIRECTIONS]: - Add the coconut milk and the stock to a large cooking pan, and bring to the boil - Add the pumpkin, hot pepper, shallots, garlic and lime zest - When the mixture returns to the boil, reduce the heat and simmer for approximately 10 minutes, uncovered, or until the pumpkin is cooked and softened - At this point you can refrigerate and finish the dish later if desired - Puree the mixture with a hand blender or in a food processor - Add the lemongrass, and bring the mixture again up to the boil, then reduce the heat and simmer for 10 minutes - Take the pan off the heat, add the lime juice and add salt and pepper, if needed - Serve immediately, garnished with chopped cilantro, if desired.