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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, beef round steak, cilantro, black beans, tomatoes, chili powder, garlic, cumin, green chilies, cayenne pepper, oregano	[Beef And Black Bean Burritos] [INGREDIENTS] onion, beef round steak, cilantro, black beans, tomatoes, chili powder, garlic, cumin, green chilies, cayenne pepper, oregano [DIRECTIONS]: - Thinly slice the beef round, then cube into 1/4 inch cubes - Rinse and drain the black beans - Prepare the salsa fresca by blending the remaining ingredients in a food processor - Take 1/4 of the salsa fresca and mix it with the cubed meat - Take 1/4 of the salsa fresca and mix it with the black beans - Allow the meat and beans to marinate for 45 minutes - Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated - Microwave the beans for 1 minute on high, or until hot - Serve with warm tortillas.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, cinnamon sticks, ginger paste, tomatoes, green coriander, oil, chili powder, garam masala, garlic, peppercorns, turmeric powder, cumin powder, salt, cloves, coriander powder, mutton	[Mutton Masala] [INGREDIENTS] onion, water, cinnamon sticks, ginger paste, tomatoes, green coriander, oil, chili powder, garam masala, garlic, peppercorns, turmeric powder, cumin powder, salt, cloves, coriander powder, mutton [DIRECTIONS]: - Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer - Cook until mutton is tender - Place oil in a pot - Add chopped onions - Fry - Then add chopped tomatoes - Cook until soft - Now add the ginger and garlic pastes - Stir well - Add all the other masalas and fry for 2 minutes - Next, add the mutton to the masala and cook on low heat until the gravy thickens - Serve hot garnished with coriander leaves.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, caramels, butter, eggs, cream cheese, sugar, semi sweet chocolate squares, sour cream, vanilla wafers, pecan	[Lisa'S Turtle Cheesecake Bars] [INGREDIENTS] flour, water, vanilla, caramels, butter, eggs, cream cheese, sugar, semi sweet chocolate squares, sour cream, vanilla wafers, pecan [DIRECTIONS]: - Preheat oven to 325 degrees - Line 13 x 9 pan with foil, with ends extending over sides of the pan - Set 1/2 cup of pecans aside - Finely chop remaining pecans - Mix wafer crumbs, chopped pecans and butter. Press firmly into the bottom of the pan. Refrigerate until ready to use - Beat cream cheese and sugar in a large bowl until well blended. Add sour cream, flour and vanilla; mix well. Add eggs one at a time on low speed until just blended. Pour over crust - Bake 45 minutes or until center is almost set. Cool completely - Place caramels in the microwave on high for 1 minute or until completely melted when stirred. Pour over cheesecake - Top with reserved pecans - Melt chocolate as directed on package, and drizzle over cheesecake - Refrigerate atleast 4 hours - Use foil handles to remove cheesecake from the pan - Cut into pieces to serve - Store leftovers in a tightly covered container in the refrigerator.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, soda, nuts, cottage cheese, oil, cinnamon, pineapple, eggs, coconut, sugar, harvard, vanilla extract, salt	[I'Ve Got A Secret Cake] [INGREDIENTS] flour, soda, nuts, cottage cheese, oil, cinnamon, pineapple, eggs, coconut, sugar, harvard, vanilla extract, salt [DIRECTIONS]: - Beat eggs, sugar, oil and vanilla - Mix flour, cinnamon, soda and salt - Stir into creamed mixture - Then add in order, cottage cheese, beets, pineapple, coconut and nuts - Mixing well, after each, addition - Then beat 1 minute - Pour in well greased cake pan - Bake, at, 350, for 45 to 55 minutes - Cake gets, very brown, so, check center with toothpick - Then cool. Then ice with a cream cheese frosting.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, almond extract, butter, cream, powdered sugar, almond, eggs, frosting	[Swedish Kringle] [INGREDIENTS] flour, water, almond extract, butter, cream, powdered sugar, almond, eggs, frosting [DIRECTIONS]: - Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3'' wide strip on cookie sheet - Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips - Bake: 425 degrees F for 15 minutes - Then 400 degrees for 30 minutes - Cool and frost - Cut into 1'' strips for serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, weight coconut, butter, cocoa, weight white sugar	[Chocolate Crunch] [INGREDIENTS] flour, weight coconut, butter, cocoa, weight white sugar [DIRECTIONS]: - Preheat oven to 200 degrees Celsius (350 Fahrenheit) - Mix flour, coconut, sugar and cocoa together in a large mixing bowl - Melt the butter and add to dry ingredients, mixing well. Mixture should be slightly moist, and it doesn't matter if it's a bit crumbly - Put mixture in rectangular slice pan, pressing it in with a wooden spoon - Bake in oven for 15-20 minutes - When cool, ice with chocolate icing - **I usually refrigerate it to make it extra crunchy, but it's just as nice to let it cool naturally, giving it a slightly crumbly texture.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: marinade, white onion, cashews, chicken, scallions, tomatoes, carrot, red pepper, scotch, orange, parsley, stone ground mustard, garlic, extra virgin olive oil, tomato paste, kosher salt, cloves, thyme	[Nikki'S Haitian Cashew Chicken] [INGREDIENTS] marinade, white onion, cashews, chicken, scallions, tomatoes, carrot, red pepper, scotch, orange, parsley, stone ground mustard, garlic, extra virgin olive oil, tomato paste, kosher salt, cloves, thyme [DIRECTIONS]: - Rinse all chicken pieces in hot water. Then, rinse the chicken again in the juice of 1 to 2 of the limes. Place all the chicken in a large glass baking dish - Pour the rest of the lime juice and the orange juice over the chicken. Add the mustard and salt and massage over all the chicken pieces - Add onion, garlic, scotch bonnet, (chopped with/without seeds if you like a really hot) or whole if you like less heat. Sprinkle in cloves and parsley - Cover and marinate overnight - The next day, heat olive oil to medium heat in a dutch oven and add chicken pieces, a few at a time after brushing off any marinade ingredients. Brown on all sides and remove to a side plate. Drain all but a teaspoon of the oil - Add onion, plum tomatoes, red pepper, and carrot to the oil and begin to mix to soften the vegetables but not browning. Add tomato paste mixed with 1/4 cup hot water. Mix to combine - Add thyme, salt, scallions and all the marinade to the pot. Lower heat and allow to simmer - In a small pot, add raw cashews and 1 cup water. Bring to a boil and allow to boil until only approximately 1/4 of the water remains. About 5 to 7 minutes - Add chicken back to the pot. Pour cashews and water in. If needed, add enough water to barely cover the chicken. This will create your sauce and Haitians love lots of sauce to pour on their rice!, Cover and allow to simmer for 40 to 45 minutes - Serve with white, long grain rice to sop up the spicy sauce!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, paprika, egg, butter, lemon pepper, salt, breadcrumbs, dill	[Austrian Chicken Schnitzels] [INGREDIENTS] chicken breasts, paprika, egg, butter, lemon pepper, salt, breadcrumbs, dill [DIRECTIONS]: - Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan - In a shallow bow, beat egg with 1 tablespoon water - On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt - Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat - In a large skillet, melt butter over medium high heat - When butter begins to bubble; add schnitzels in batches without crowding - Cook, turning once, until golden brown and cooked through 2-3 minutes - As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, italian fresh parsley, red pepper, unsalted butter, mustard, canola oil, garlic, shallots, eggs, fresh crabmeat, asiago cheese, angel hair pasta, cayenne pepper, yellow pepper, salt	[Angel Asiago Crab Cakes] [INGREDIENTS] flour, italian fresh parsley, red pepper, unsalted butter, mustard, canola oil, garlic, shallots, eggs, fresh crabmeat, asiago cheese, angel hair pasta, cayenne pepper, yellow pepper, salt [DIRECTIONS]: - Set a large pot of water on the stove with 2 teaspoons salt, bring to a boil, and cook the angel hair pasta until al dente. Draindo not rinse as you need this starchiness to help combine the cakes - Place butter or oil in a skillet on medium heat, add the garlic, shallots and reduce heat, do not burn garlic or it will turn bitter and ruin your whole dish. Carmelize till golden. Remove from heat - Place mixture in a large mixing bowl add in the eggs, parsley, and mustard, combine well - Add in the drained pasta and toss with your clean hands coating all well. Chop the pasta into smaller lengths if desired, into thirds is a nice size.(If you didnt do that before cooking.) - Add the grated cheese flour diced peppers crab meat,and spices again tossing to combine - Heat oil just to cover the bottom of a large shallow skillet. Heat on medium high. Form patties, and fry until golden on each side about 3 minutesuntil brown and crispy. Do not overcrowd your skillet this will allow crispiness to occur - Drain on paper towels, until serving. These are good warm or room temperature - I serve these with a tossed mixed salad, and also make a roasted red pepper and balsamic dip for the cakes and a toasted french bread bruschetta - Balsamic Dip is usually 2 roasted red peppers with 1 tablespoon balsamic vinegar dash salt, placed in a blender until pureed or constistency you desire. You may add 1 tablespoon of a light olive oil also in the puree if desired. The oil will give a slight shine.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: maple syrup, rice milk, nuts, quinoa flakes	[Hot Quinoa Cereal] [INGREDIENTS] maple syrup, rice milk, nuts, quinoa flakes [DIRECTIONS]: - Combine quinoa flakes with liquid of your choice in a 2 - 2 1/2 cup microwaveable bowl -- I used a combination of rice milk and coconut milk the first time I made this - Microwave for 2 1/2 mins watching closely so it doesn't boil over. Use a larger bowl if you want to avoid a potential mess - Add in dried fruit, nuts, and sweetener (honey, agave nectar, maple syrup, sugar) - Let stand for a few minutes or until it's at a temperature you can comfortably consume it without burning your mouth!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: stalks celery, soy sauce, onions, garlic, bell pepper, beef, mein vegetables	[Oriental Beef] [INGREDIENTS] stalks celery, soy sauce, onions, garlic, bell pepper, beef, mein vegetables [DIRECTIONS]: - Braise diced beef - Saute vegetables in a little oil; mix beef and vegetables together - Add the chow mein vegetables and soy sauce - Simmer until tender, at least an hour - Thicken with cornstarch - Serve over hot rice - This can be made ahead of time and frozen until time to use.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: kefalograviera cheese, onion, lemon, olive oil, carrots, mavrodaphne wine, black pepper, rosemary, lamb, cumin powder, potatoes, shallots, salt	[Greek Country-Style Lamb] [INGREDIENTS] kefalograviera cheese, onion, lemon, olive oil, carrots, mavrodaphne wine, black pepper, rosemary, lamb, cumin powder, potatoes, shallots, salt [DIRECTIONS]: - (You will need 12 sheets of greaseproof paper (cut in squares)) - Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour - Pre-heat the oven to 200C - Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine - Place in a baking tray and roast for 1.5 hours - When done, open the packages and serve at once.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: walnuts, frozen whipped topping, mandarin oranges, yellow cake, pineapple	[Pig Picking Cake Iii] [INGREDIENTS] walnuts, frozen whipped topping, mandarin oranges, yellow cake, pineapple [DIRECTIONS]: - Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans - Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool - To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: white turnips, cream chees, white onio, butter, parsley, garlic, ground nutmeg, vegetable broth, instant mashed potatoes	[Creamy Turnip Soup] [INGREDIENTS] white turnips, cream chees, white onio, butter, parsley, garlic, ground nutmeg, vegetable broth, instant mashed potatoes [DIRECTIONS]: - Wash turnips, then peel and cut into cubes, about 1/2 inch thick. Just make sure the cubes are cut the same size so that they can evenly cook - In a stock pot (about 3 - 5 quart) pour vegetable broth and bring to a boil - Then add turnips, butter, onions, garlic and reduce heat, let simmer for 15 minutes or until fork tender - Remove from heat and let cool for a few minutes. Be careful when placing hot items in the blender as steam can blow the lid off - Pour soup mixture into blender and add mashed potato flakes, nutmeg, honey and blend on medium speed until smooth, then add Philadelphia Cream Cheese and blend well - Return soup to pot and let simmer for about 2 - 3 minutes, season to taste with salt and pepper. Then add chopped parsley and blend. Pour soup into bowls and garnish with chopped scallions and additional parsley if desire.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: whole cloves, cardamon seeds, raisins, sugar, cinnamon bark, red burgundy	[Glugg] [INGREDIENTS] whole cloves, cardamon seeds, raisins, sugar, cinnamon bark, red burgundy [DIRECTIONS]: - Cover raisins with 3 cups water - Add spices and cracked cardamon seeds and shells - Simmer covered for 2 hours - Remove from heat; add wine - Bring almost to a simmer (160) for 2 hours. Leave overnight - Drain - Squeeze raisins to get all wine out. Put in bottles.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, italian seasoning, nuts, tomatoes, mushroom, fresh ground pepper, garlic, olive oil,,spinach, salt, mozzarella cheese	[Spinach And Fresh Mozzarella Portabella Mushroom Pizza With Sun Dried Tomatoes] [INGREDIENTS] onion, italian seasoning, nuts, tomatoes, mushroom, fresh ground pepper, garlic, olive oil,,spinach, salt, mozzarella cheese [DIRECTIONS]: - Place the rack in the lowest setting in the oven and Preheat to 400 degrees and lightly grease a 9x9 baking dish or sheet pan - Heat a large saute pan over medium high heat. Add the olive oil and swirl to coat the bottom of the pan. Once the oil is shimmering and hot, add the onion and stir. Once the onions have softened, add the garlic and stir. When the garlic is fragrant, add the salt, pepper, Italian seasoning, and spinach. Stir well so that flavor of the onions and garlic permeate the spinach. Remove the pan from the eye - Place the mushroom caps bottoms up on the baking dish or sheet pan. Fill each cap with the spinach mixture, top with the mozzarella cheese, and place the pan into the preheated oven for 10-15 minutes or until the cheese is melted and bubbly - Scatter the sun dried tomatoes and pine nuts over the pizzas and serve hot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: american cheese, butter, potatoes, milk, salt	[Mom'S Two-Crust Potato Pie] [INGREDIENTS] american cheese, butter, potatoes, milk, salt [DIRECTIONS]: - Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese - Preheat oven to 375 degrees F (190 degrees C) - Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust - Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, red chili pepper, sweet chili sauce, carrot, oil, green onions, pepper, lime, tofu, salt, bean sprouts, cucumber	[Salt And Pepper Tofu With Sweet Chili Salad] [INGREDIENTS] flour, red chili pepper, sweet chili sauce, carrot, oil, green onions, pepper, lime, tofu, salt, bean sprouts, cucumber [DIRECTIONS]: - Cut each piece of tofu in half horizontally then each half into quarters (16 pieces). Pat dry with paper towel - Mix flour, salt and pepper in shallow dish - Toss sprouts, cucumber, baby corn, carrot, onions and chili pepper in a large bowl. Drizzle with 3/4 of the combined lime juice and chili sauce. Toss to combine - Heat oil in a wok or large skillet until a small piece of tofu sizzles as soon as it is added. Dust tofu in flour mixture, shaking off excess - Working in 2 batches, shallow-fry tofu 1-2 mins each side (or deep-fry 2-3 mins), until lightly golden. Drain on paper towels. Serve on salad, with remaining sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, soy sauce, green bell pepper, cashews, fresh mushrooms, cornstarch, sherry, salt, hoisin sauce, peanut oil	[Flower Drum Song Chicken] [INGREDIENTS] chicken breasts, soy sauce, green bell pepper, cashews, fresh mushrooms, cornstarch, sherry, salt, hoisin sauce, peanut oil [DIRECTIONS]: - Sprinkle chicken pieces with cornstarch and toss to thoroughly coat - Add sherry and soy sauce and marinate for about 30 minutes - Heat oil until faintly smoking - Add chicken and saute quickly until barely done - Add mushrooms and green pepper and saute for about 45 seconds - Add Hoisin sauce, salt to taste, and cashews - Toss until thoroughly mixed - Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: romaine lettuce hearts, scallions, garlic, buttermilk, red bell peppers, cucumber, parsley, coarse salt, sour cream, grape tomatoes, walnuts, blue cheese, mustard, white vinegar, carrots, bacon, cheese dressing, fresh ground pepper, mayonnaise, apple cider vinegar	[Kid-Friendly Chop Chop Salad With Creamy Blue Cheese Or Butterm] [INGREDIENTS] romaine lettuce hearts, scallions, garlic, buttermilk, red bell peppers, cucumber, parsley, coarse salt, sour cream, grape tomatoes, walnuts, blue cheese, mustard, white vinegar, carrots, bacon, cheese dressing, fresh ground pepper, mayonnaise, apple cider vinegar [DIRECTIONS]: - Chop the lettuce heart into 1 to 2-inch pieces - Combine it with the bacon, other vegetables and nuts in a large bowl and toss the mixture well - Keep the salad chilled until serving time - Toss it again with enough dressing to coat the vegetables and season it with salt and pepper - Creamy Blue Cheese Dressing: blend all the ingredients in a food processor until they are well combined, but the mixture is still a little chunky. Transfer the dressing to an airtight container and refrigerate until serving time. Makes 1 1/3 cups - Old-Fashioned Buttermilk Ranch Dressing: whisk together all the ingredients in a mixing bowl. Transfer the dressing to an airtight container and refrigerate it until serving, makes 1 1/4 cups.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, heavy whipping cream, nuts, ground cinnamon, eggs, milk, croissants, white baking chocolate, brown sugar	[White Chocolate Macadamia Bread Pudding] [INGREDIENTS] vanilla, heavy whipping cream, nuts, ground cinnamon, eggs, milk, croissants, white baking chocolate, brown sugar [DIRECTIONS]: - Preheat oven to 350. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened - Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving - Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: maple syrup, bacon, milk, vanilla	[Homemade Bacon Milkshake] [INGREDIENTS] maple syrup, bacon, milk, vanilla [DIRECTIONS]: - Cook bacon until crispy. Drain on a paper towel and allow to cool - In a clean pan or a toaster oven, toast the walnuts - Grind the bacon and walnuts together until fine - In a blender, combine bacon, walnuts, ice cream, maple syrup, and milk and blend until smooth, adding more or less milk and ice cream as to your preference - Pour into 2 tall glasses and enjoy immediately!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, jasmine rice, rice, long grain brown rice	[Hot Cooked Rice] [INGREDIENTS] water, jasmine rice, rice, long grain brown rice [DIRECTIONS]: - Hot Cooked Long-Grain Rice: In a 3- to 4-quart pan, combine 2 cups long-grain or jasmine rice and 3 1/2 cups water. Bring to a boil over high heat. Cover and simmer over low heat until rice is tender to bite, about 20 minutes - Hot Cooked Short-Grain Rice: Follow directions for hot cooked long-grain rice (preceding), but omit long-grain or jasmine rice, and use 2 cups short- or medium-grain rice (pearl, calrose) and a total of 2 1/2 cups water. Bring to a boil over high heat. Cover and simmer over low heat until rice is tender to bite, about 20 minutes - Hot Cooked Brown Rice: Follow directions for hot cooked long-grain rice (above), but omit long-grain or jasmine rice, and use 2 cups long-grain brown rice and a total of 4 cups water. Simmer, covered, over low heat until tender to bite, about 45 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: butter, eggs, pepper, salt, corn	[Corn Omelet] [INGREDIENTS] butter, eggs, pepper, salt, corn [DIRECTIONS]: - Cut corn from cob, scraping cob to remove pulp. Combine corn, half-and-half, salt, and pepper in a large mixing bowl. Beat egg yolks until thick and lemon colored; stir into corn mixture - Beat egg whites (at room temperature) until stiff peaks form; fold into corn mixture - Melt butter in a large ovenproof skillet over low heat; add egg mixture. Cook over low heat 20 minutes. Transfer omelet pan to oven, and bake at 350 for 10 minutes or until set. Remove from oven; fold omelet in half. Slide onto a warm serving plate. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, sausage, pasta, cremini, marinara sauce	[Smoked Sausage & Mushroom Pasta Marinara] [INGREDIENTS] parmesan cheese, sausage, pasta, cremini, marinara sauce [DIRECTIONS]: - Prepare pasta according to package directions; drain and set aside - Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally - Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, rhubarb, ground cardamom, egg, butter, unsalted butter, lime, milk, batter, ground cloves, baking soda, sugar, brown sugar, salt, greek yogurt, streusel topping, baking powder	[Rhubarb Cardamom Lime Muffins] [INGREDIENTS] flour, rhubarb, ground cardamom, egg, butter, unsalted butter, lime, milk, batter, ground cloves, baking soda, sugar, brown sugar, salt, greek yogurt, streusel topping, baking powder [DIRECTIONS]: - Preheat the oven to 400 just before baking - A: For the Rhubarb Mixture: In a mixing bowl, combine the rhubarb, sugar, cardamom, cloves and lime zest. Cover lightly with plastic wrap and let macerate for at least 30 minutes. Mixture should appear very juicy when maceration is complete - B: For the Streusel Topping: In a small mixing bowl, add the dry ingredients, then cut in the butter until mixture is evenly crumbly. Set aside - C: For the Batter: In a large mixing bowl, sift the flour, baking powder, baking soda, and salt, and then add sugar. Whisk thoroughly to distribute the chemical leaveners. Reserve for a moment - In a different small bowl, whisk the egg briefly, and then whisk in the melted butter (or vegetable oil), yogurt, and milk - Pour the liquid ingredients and the rhubarb mixture over the dry ingredients, and stir quickly and gently with a large, flexible rubber spatula just to evenly moisten. The batter should still be lumpy - Lightly spray a traditional 12-unit muffin pan with vegetable spray. Divide the batter among the cups, letting the batter mound naturally. The cups should be nearly full - Sprinkle the streusel topping on top of each muffin and then press it down lightly into the batter (so that it doesn't fall off during baking) - Bake immediately at 400 for about 15-20 minutes or longer if needed, until a toothpick inserted into the center of a muffin comes out clean (mine were ready at 15 min).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mayonnaise, butter, lemon, scallion, mustard, butter sauce, lemon juice, garlic, gorgonzola cheese, coarse salt, wood chips, celery, lemon pepper, hot sauce, cayenne pepper, salt, sour cream, baby back	[Buffalo Ribs] [INGREDIENTS] mayonnaise, butter, lemon, scallion, mustard, butter sauce, lemon juice, garlic, gorgonzola cheese, coarse salt, wood chips, celery, lemon pepper, hot sauce, cayenne pepper, salt, sour cream, baby back [DIRECTIONS]: - Make the rub: To a small bowl, add the salt, lemon pepper, garlic powder, mustard, and cayenne; mix with your fingers, breaking up any lumps - The ribs: place a rack of ribs, meat side down, on a baking sheet; remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as a butter knife or the tip of a meat thermometer, under it - The best place to start is on one of the middle bones - Using a dishcloth, paper towel, or pliers to gain a secure grip, peel off the membrane; repeat with the other rack - Sprinkle the rub over both sides of the ribs, rubbing in onto the meat - Squeeze the lemon juice over the ribs on both sides, patting it onto the meat with a fork - Drizzle a tablespoon or two of hot sauce over the ribs, patting it onto the meat with a fork - Cover the ribs with plastic wrap; refrigerate them while you make the sauces and set up the grill - Butter sauce: melt the butter in a small saucepan over med-high heat - Stir in 1/2 cup hot sauce; bring to a boil - Remove from the heat; set aside - Gorgonzola Cheese Dip: put the cheese in a mixing bowl (nonreactive); mash to a paste with a fork - Gradually stir in the mayonnaise, sour cream, lemon juice, and scallion whites - Season with salt and pepper to taste (cheese is quite salty, so be careful) - Transfer dip to serving bowl; sprinkle with scallion greens; chill until ready to serve - Set up grill for indirect grilling and preheat to medium; place a large drip pan in the center of grill under grill grate - For gas grill, place the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then decrease heat to medium - When ready to cook, brush and oil the grill grate; place the ribs bone side down in the center of the grate over the drip pan and away from the heat - Cover the grill and cook the ribs until well browned, cooked through, and tender enough to pull apart with your fingers, 1 1/4 to 1 1/2 hours in all - When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch - Lightly brush the ribs with some of the butter sauce (rewarm it if needed) two or three times after they have cooked for 45 minutes (a basting brush works better than a mop for this sauce) - Transfer the racks of ribs to a cutting board; let the ribs rest for a few minutes, then cut the racks into individual ribs and place in a large bowl or arrange on a platter - Reheat the remaining butter sauce until it is boiling; pour sauce over the ribs and toss to mix - Serve the ribs with Gorgonzola Cheese Dip and the celery - **To cook on a smoker, set up and light smoker according to manufacturer's directions; preheat it to low; place ribs in the smoker bone side down and smoke until cooked through 4-5 hours, lightly basting the ribs with butter sauce during the last 30 minutes; you will need to replenish the wood after the first and second hour of smoking, and to replenish the coals every hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cilantro, red pepper, olive oil, garlic, lemon juice, flounder fillets, salt	[Whitefish With Cilantro Pesto] [INGREDIENTS] cilantro, red pepper, olive oil, garlic, lemon juice, flounder fillets, salt [DIRECTIONS]: - Preheat the oven to 400 degrees F - Prepare a shallow baking dish with non-stick pan spray - Sprinkle the fish with lemon juice and place in the dish - Mince the garlic in a food processor or blender - Add the cilantro; process until minced - Add the oil, salt, and pepper flakes; process until well mixed - (Alternatively, mince the garlic and cilantro by hand; stir in the oil, salt, and pepper until well blended.) Spread the pesto evenly over the fish - Bake 10 minutes, or until the fish is opaque and flakes easily with a fork - Serve hot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, chocolate chips, heavy whipping cream, semi-sweet chocolate chips, eggs, milk, bread, sugar, white chocolate sauce	[Triple Chocolate Bread Pudding (White Chocolate Sauce)] [INGREDIENTS] vanilla, chocolate chips, heavy whipping cream, semi-sweet chocolate chips, eggs, milk, bread, sugar, white chocolate sauce [DIRECTIONS]: - In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally - Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely - Gradually in eggs and vanilla until well combined - Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together - Cover and refrigerate 30 minutes stirring occasionally - Sprinkle rest of chocolate chips on top of bread mixture - Bake at 300, uncovered, 40 - 45 minutes until set - Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later - FOR WHITE CHOCOLATE SAUCE - In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted - Serve over bread pudding.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cider vinegar, fresh raspberries, peppers, fresh gingerroot, red onion, olive oil, chicken broth, sweet red pepper, garlic, pepper, salt, honey, tilapia	[Grilled Tilapia With Raspberry Chipotle Chutney] [INGREDIENTS] cider vinegar, fresh raspberries, peppers, fresh gingerroot, red onion, olive oil, chicken broth, sweet red pepper, garlic, pepper, salt, honey, tilapia [DIRECTIONS]: - In a large saucepan, saute onion and pepper in oil until tender. Add garlic and ginger; cook 1 minute longer. Stir in the raspberries, broth, honey, vinegar, chipotle peppers, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened - Meanwhile, sprinkle fillets with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes or until fish flakes easily with a fork. Serve with chutney.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, corn syrup, butter, powdered sugar, salt	[No Cook Fondant] [INGREDIENTS] vanilla, corn syrup, butter, powdered sugar, salt [DIRECTIONS]: - Mix all ingredients and knead well - Divide into several parts and color and flavor each part separately using pink, green, white, peppermint, almond, or other colors and/or flavorings. Use to stuff dates, make into patties, nut logs or slice - It becomes creamier as it ages - Store in airtight containers - If desired, melt chocolate in a double boiler and dip balls - Use a toothpick, and place on waxed paper or foil to cool and harden. Maraschino cherries may be placed inside these; make sure they are well drained.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, grape tomatoes, hass, limes, chili powder, red onion, unsweetened cocoa, ground cumin, light brown sugar, fresh cilantro, fresh mango, salt, honey, freshly ground pepper	[Mole-Rubbed Chicken With Mango-Avocado Salsa] [INGREDIENTS] chicken breasts, grape tomatoes, hass, limes, chili powder, red onion, unsweetened cocoa, ground cumin, light brown sugar, fresh cilantro, fresh mango, salt, honey, freshly ground pepper [DIRECTIONS]: - Preheat grill to 350 to 400 (medium-high) heat. Stir together brown sugar, next 4 ingredients, and 1/2 tsp. salt in a small bowl. Rub chicken with sugar mixture, coating well - Grate zest from limes to equal 1 Tbsp.; squeeze juice from limes to equal 2 Tbsp. Whisk together honey, lime zest, and lime juice in a medium bowl. Add avocado, and toss to coat. Stir in mango, next 3 ingredients, and remaining 3/4 tsp. salt - Grill chicken, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165. Serve with mango-avocado salsa. Garnish, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fluid cream cheese, vanilla, confectioners sugar, butter, cinnamon, ground cinnamon, eggs, milk, cream cheese, sugar, brown sugar, salt, baking powder	[Cinnamon Roll Cupcakes] [INGREDIENTS] fluid cream cheese, vanilla, confectioners sugar, butter, cinnamon, ground cinnamon, eggs, milk, cream cheese, sugar, brown sugar, salt, baking powder [DIRECTIONS]: - Preheat your oven to 350 F. Put paper liners into two 12-count muffin tins (recipe makes roughly 16 so just use 16 liners) - For the cinnamon swirl: Stir together the melted butter, brown sugar, cinnamon and salt until smooth (the butter may separate that's okay). Set aside - For the cupcakes: In a medium sized bowl whisk together the flour, baking powder, cinnamon and salt and set the bowl aside - In a large bowl cream together the butter and sugar until smooth (about 3 minutes). Add in the eggs one at a time, beating well after each addition - In a measuring cup, pour in the milk and vanilla. Add 1/3 of the flour mixture and 1/3 of the milk mixture into the butter/sugar/egg mixture and beat until combined. Repeat these steps twice with the rest of the flour and milk mixture until batter is mixed thoroughly - Scoop about 1 1/2 tablespoons (I used a mini ice cream scooper) into each of the cupcake liners in the prepared muffin pan. Stir the cinnamon swirl to make sure butter is combined, then pour a small spoonful (about 1/2 a tablespoon) of the cinnamon swirl mixture onto the tops of the cupcake batter. Add another 1 1/2 tablespoon of cupcake batter on top of the cinnamon swirl and add another small spoonful (about 1/2 a tablespoon) of the cinnamon swirl on top of the cupcakes - Bake for 20-25 minutes or until a toothpick poked into a cupcake comes out clean. Remove them from the oven and let them cool completely before frosting - For the frosting: In a medium-sized bowl beat together the butter and cream cheese until smooth. Then add the confectioners' sugar, salt and vanilla until it forms a smooth mixture. Frost your cupcakes and sprinkle with cinnamon if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, ginger ale, oil, white sugar, ginger, allspice, white vinegar, cinnamon, raisins, clove, salt, baking powder	[Vegan Spice Cake] [INGREDIENTS] flour, vanilla, ginger ale, oil, white sugar, ginger, allspice, white vinegar, cinnamon, raisins, clove, salt, baking powder [DIRECTIONS]: - Combine flour, sugar, baking powder, salt and spices in a mixing bowl - Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed - Fold in raisins - Pour batter into a greased and floured 8x8 cake pan - Bake at 350F for 30-40 minutes or until cake tester comes out clean.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, tomatoes, vegetable oil, worcestershire sauce, mustard, eggs, beer, bread, kosher salt, cheddar cheese, cayenne pepper	[Welsh Rarebit With Roasted Tomatoes Recipe] [INGREDIENTS] flour, tomatoes, vegetable oil, worcestershire sauce, mustard, eggs, beer, bread, kosher salt, cheddar cheese, cayenne pepper [DIRECTIONS]: - Adjust oven rack to middle position and preheat to 375F. Place tomatoes in a baking dish and sprinkle with salt and pepper. Place in the oven and roast until tomatoes are soft, about 30 minutes - Meanwhile, place beer in a 1 quart microwavable dish and microwave on high until just simmering, about 2 minutes. Toss the shredded cheese with flour, mustard, and cayenne pepper - Add half of the cheese mixture to the beer and stir to combine. Return to microwave and cook on high for 1 minute; remove from heat, add the rest of the cheese and mix well. Return to microwave for 1 minute, then remove and add Worcestershire and season to taste with salt and pepper. Sauce should be smooth and thick - Heat oil in a large nonstick skillet over medium-high heat until lightly smoking, then crack eggs into pan. Season to taste and fry until the whites are just set but the yolks are still runny - Place each slice of toast on a separate plate, place a roasted tomato next to the bread, then top each slice of bread with 1/2 cup of cheese sauce and top with a fried egg. Garnish with parsley and cracked pepper, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cornstarch, garlic, sesame oil, bay leaf, beef, vinegar, green onion, maggie, salt, oregano, pork, green beans, water, mushrooms, oyster sauce, sweet anise, wine, star anise, no	[Pata Tim (Pork Hocks With Chinese Sauce)] [INGREDIENTS] cornstarch, garlic, sesame oil, bay leaf, beef, vinegar, green onion, maggie, salt, oregano, pork, green beans, water, mushrooms, oyster sauce, sweet anise, wine, star anise, no [DIRECTIONS]: - 1.) Put all (No. 1) Ingredients in a pot and let it boil. Once boiling, simmer for two hours -2.) When pork is tender, put all (No. 2) ingredients in the pot and cook for 3 minutes or until green beans are tender -3.) Pour in the cornstarch. Boil until the sauce is thick -4.) Put in lettuce leaves. Let cook for 2 minutes or to your desired tenderness -5.) Serve in a bowl and sprinkle chopped green onion leaves on top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, shortening, flour, clove garlic, paprika, egg, olives, ground beef, chili powder, green pepper, cornmeal, tomato soup, milk, sugar, salt, bacon, whole kernel corn, baking powder	[Blue-Ribbon Tamale Pie] [INGREDIENTS] onion, shortening, flour, clove garlic, paprika, egg, olives, ground beef, chili powder, green pepper, cornmeal, tomato soup, milk, sugar, salt, bacon, whole kernel corn, baking powder [DIRECTIONS]: - In a heavy 10-inch frying pan with ovenproof handle, cook bacon until crisp - Drain bacon on absorbent paper; reserve. Saute 3 minutes in bacon fat the onion and garlic - Add beef and saute until brown, breaking meat up with a fork as it cooks - Stir in tomato soup, chili powder, salt and paprika - Heat to blend flavors - Spoon meat mixture into bowl; reserve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: grape tomatoes, water, balsamic vinegar, tomatoes, olive oil, fresh mozzarella, couscous, salt	[Caprese Couscous Salad In Tomato Cups] [INGREDIENTS] grape tomatoes, water, balsamic vinegar, tomatoes, olive oil, fresh mozzarella, couscous, salt [DIRECTIONS]: - Combine the couscous with the water in a small saucepan over medium heat. Bring to a boil, reduce to a simmer, cover the pan and allow the couscous to cook until tender, and all of the water is absorbed. Use the package directions for timing. When done, remove from heat and set aside - While the couscous cooks, slice the tops off of the tomatoes. Scoop out the insides of the tomatoes and discard them (or use for another purpose). Set the hollowed-out tomatoes aside - In a large bowl, combine the grape tomatoes, mozzarella, basil, balsamic vinegar and olive oil. Add the cooked couscous and stir to combine. Salt and pepper to taste - Divide the filling evenly among the four tomato cups. Garnish with additional basil, if desired - Notes: I ate one of these for dinner on the night that I made them. So with the leftovers, I poured all of the salad into a large bowl, chopped the beefsteak tomatoes into 1/2-inch chunks and then stirred it into the rest of the ingredients. I ate it for lunch the following day, and then added some grilled chicken for dinner the following day. There should be enough liquid to keep it cohesive. If not, add balsamic and olive oil, 1 teaspoon at a time, until you reach the consistency you desire.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parmesan cheese, walnuts, frozen corn, butter, chicken broth, garlic, celery, poultry seasoning, pepper, salt, pork sausage	[Make-Ahead Cornbread Dressing] [INGREDIENTS] onion, parmesan cheese, walnuts, frozen corn, butter, chicken broth, garlic, celery, poultry seasoning, pepper, salt, pork sausage [DIRECTIONS]: - Cut squash lengthwise in half; remove and discard seeds. Place squash in a roasting pan, cut side down; add 1/2 in. of hot water. Bake, uncovered, at 375 for 45 minutes. Drain water from pan; turn squash cut side up. Bake 5 minutes longer or until squash is tender - Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Cool to room temperature; crumble bread. Place in an ungreased, . Bake at 350 for 8-13 minutes or until lightly browned, stirring twice - In a large skillet, cook onion and celery in butter over medium heat for 4 minutes. Add garlic; cook 2 minutes longer. Stir in the sausage, corn, poultry seasoning, salt and pepper; heat through - When squash is cool enough to handle, use a fork to separate strands. In a large bowl, combine the sausage mixture, cornbread, squash and walnuts. Stir in broth - Transfer to a greased 13x9-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 45 minutes. Uncover; sprinkle with cheese; bake 10-15 minutes longer or until heated through.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate syrup, maraschino cherries, strawberry preserves, strawberry ice cream, vanilla ice cream, heavy cream, confectioners sugar, marshmallow sauce	[Strawberry Parfaits] [INGREDIENTS] chocolate syrup, maraschino cherries, strawberry preserves, strawberry ice cream, vanilla ice cream, heavy cream, confectioners sugar, marshmallow sauce [DIRECTIONS]: - In 8 (8-ounce) parfait glasses, or any tall glass, spoon 1 tablespoon chocolate syrup, 1 rounded tablespoonful vanilla ice cream, 1 rounded tablespoonful strawberry preserves, 1/4 cup strawberry ice cream and 1 tablespoon marshmallow sauce - Top each one with 1 scoop vanilla ice cream, then drizzle each with 1 tablespoon chocolate syrup - Place in freezer - Mix whipped cream with confectioners sugar - Decorate each parfait with whipped cream and cherries - Serve chilled.