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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: butter, ground cinnamon, eggs, milk, sugar, salt, apple	[German Apple Puff Pancake] [INGREDIENTS] butter, ground cinnamon, eggs, milk, sugar, salt, apple [DIRECTIONS]: - Preheat oven to 425 degrees - Mix the cinnamon and sugar in a small bowl - Peel the apples and cut into 1/4-inch slices - Melt the butter in a skillet - Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes) - While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter - Pour the batter over the apples and place the pan in the hot oven - Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top - To serve, invert the pan over a dinner plate.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, seasoning, clove garlic, cornstarch, olive oil, aged cheese, milk, corn tortillas, fresh chives, tomato	[Queso Fundido Dip With Tortilla Chips] [INGREDIENTS] onion, seasoning, clove garlic, cornstarch, olive oil, aged cheese, milk, corn tortillas, fresh chives, tomato [DIRECTIONS]: - Preheat oven to 400F. Line 2 baking trays with parchment paper - Arrange tortilla wedges in a single layer on prepared trays. Lightly coat with oil and sprinkle with 1 tsp Mexican seasoning. Bake for 5-6 mins, until crisp and golden. Let cool - Meanwhile, heat olive oil in a saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and remaining Cajun seasoning. Cook for 1 min, until fragrant. Whisk together cornstarch and 1/4 cup evaporated milk then whisk into onions along with remaining evaporated milk. Cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer for 3 mins. Add cheese and stir until melted and smooth. Season - To serve, fold tomato and chives into dip. Serve at room temperature with tortilla chips and asparagus spears for dipping.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: xanthan gum, brown rice, dough, tomatoes, anchovy, olive oil, cornmeal, active dry yeast, garlic, tapioca, maple syrup, potato, salt, mozzarella cheese	[Gluten-Free Sicilian Pizza] [INGREDIENTS] xanthan gum, brown rice, dough, tomatoes, anchovy, olive oil, cornmeal, active dry yeast, garlic, tapioca, maple syrup, potato, salt, mozzarella cheese [DIRECTIONS]: - Stir the yeast and maple syrup with 1 cup of warm water - Set aside for 5-10 minutes - Whisk together the brown rice flour, potato starch, tapioca starch, cornmeal, salt, and xanthan gum in a bowl - Make a well in the centre of the dry ingredients. Pour in the active yeast mixture, and olive oil. Stir until fully incorporated - Turn the dough on a work surface and knead for 5-7 minutes - Set the dough in a lightly oiled bowl, cover with a kitchen towel, and leave in a warm place for an hour - Pre-heat your oven to 220C/425F - Prepare a baking sheet - Lightly brush with olive oil and dust with cornmeal. Set the dough onto the pan and press into a crust - Pre-bake the crust for 5-7 minutes - Take the crust out of the oven and put the toppings on - Finish baking for another 10-15 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shortening, flour, warm water, warm milk, active dry yeast, sugar, salt	[Poppy Seed Cheese Bread] [INGREDIENTS] shortening, flour, warm water, warm milk, active dry yeast, sugar, salt [DIRECTIONS]: - In a mixing bowl, dissolve the yeast and sugar in water. Combine milk, shortening and salt; stir in yeast mixture - Add enough flour to make soft dough - Turn onto a floured board; knead until smooth and elastic, about 3 minutes - Place in a greased bowl, turning once to grease top - Cover and let rise in a warm place until doubled, about 1 1/2 hour - Punch the dough down; press into a greased 9 x 13 x 2 baking pan - Cover and let rise in a warm place until nearly doubled, about 45 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, pork tenderloin, chicken breast, italian breadcrumbs, mustard, eggs, swiss cheese, poultry seasoning, salt	[Pork Tenderloin Cordon Bleu] [INGREDIENTS] flour, pork tenderloin, chicken breast, italian breadcrumbs, mustard, eggs, swiss cheese, poultry seasoning, salt [DIRECTIONS]: - If you have a butcher, ask him to T-bone the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through - Turn the knife to the side and cut each side to within 1/2 inch - Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick - Flatten the chicken breast until is is very thin - Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt - Place chicken breast on the tenderloin and sprinkle with chicken seasoning - Lay the Swiss cheese on the chicken breast - Roll up and tie or skewer to hold together - Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs - Bake at 350-375F for one hour or until done - Slice into 1-inch slices and serve - I like to serve with asparagus and candied sweet potatoes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: stalks celery, onion, orange juice, red chili paste, carrot, white wine, cornstarch, mustard, duck, lemon juice, ground black pepper, salt, honey	[Honey And Chili Roasted Duck] [INGREDIENTS] stalks celery, onion, orange juice, red chili paste, carrot, white wine, cornstarch, mustard, duck, lemon juice, ground black pepper, salt, honey [DIRECTIONS]: - Pre-heat oven to 375F - Coat a shallow roasting pan, and rack, with non-stick cooking spray - In a small bowl, combine the wine, honey, lemon juice, mustard and chili paste. Set aside - Rinse the duck and cut down the center of the back, to butterfly. Pat dry. Pierce skin several times with a metal skewer. (this helps drain fat as it cooks). Season with some of the salt and pepper - Place the celery, onion and carrot in the bottom of the roasting pan. Place rack over the vegetables and arrange the duck on the rack, skin side up. Place in oven - After 20 minutes, baste with the honey-chili mixture. Roast for a total of 1 1/2 to 2 hours, basting every 15 minutes - Remove the duck from the oven, place on a platter and keep warm - Combine the orange juice and cornstarch. Set aside - Strain the pan juices into a saucepan. Discard vegetables - Bring to a simmer, adding any leftover baste. Thicken with the cornstarch mixture and season with salt and pepper - Cut duck into pieces (legs, thighs, breasts and wings) - Serve the duck with the sauce on the side.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, water, chicken, bay leaves, truffle oil, butter, cornflour, cream, tomato paste, red wine, garlic, shallots, rosemary, pepper, grain mustard, bacon, mixed mushrooms, chives	[Coq Au Vin With A Difference] [INGREDIENTS] chicken breasts, water, chicken, bay leaves, truffle oil, butter, cornflour, cream, tomato paste, red wine, garlic, shallots, rosemary, pepper, grain mustard, bacon, mixed mushrooms, chives [DIRECTIONS]: - In a pan heat some olive oil, add chicken breasts and cook to brown both sides, about 3-4 min's a side. (You want a nice colour on the outside.) Remove and set to one side - Heat truffle oil in a pan, add shallots, garlic and bacon, cook until it all starts to brown. Add butter, melt, add mushrooms cook until mushrooms start to brown - Add tomato paste, again until it starts to brown slightly, add wine, rosemary and bay leaves, simmer until wine has reduced by half 15-20 Min's - Add chicken stock and water, stir until stock has dissolved, add mustard and pepper to taste, stir to combine - Return chicken to pan and simmer for 20-30 Min's until chicken is cooked through. (Do not turn chicken rather cover with lid for a little of the cooking time. If you turn you will end up with a very red breast from the wine and it is not that attractive.) Remove chicken from pan once cooked and keep warm - Mix cornflour with a little water add to sauce a little at time, (you may not need all of it depending on how much the liquid has reduced by.) Add until mixture thickens - Stir in cream and chopped chives. Serve sauce over chicken and drizzle extra truffle oil over the top - I served mine over creamy polenta but serve over regular mash or wild rice whatever you like - To Serve: Place a mound of polenta in the centre of the plate, slice the chicken into slices arrange on top of the polenta pour sauce over the top, drizzle with truffle oil. Garnish with chives.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, nuts, butter, cocoa, milk, sugar, salt, peanut butter	[Ma'S Fudge] [INGREDIENTS] vanilla, nuts, butter, cocoa, milk, sugar, salt, peanut butter [DIRECTIONS]: - Mix and cook first 5 ingredients - Cook until a drop of mixture forms a hard ball in glass of cold water or until mixture stays on top of cold water - Take mixture off stove; quickly add vanilla, peanut butter and nuts if desired - Pour immediately into buttered loaf pan and let cool - Cut in squares - Do not cut until totally cooled.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, carrot, butter, ground toasted coriander, extra virgin olive oil, chicken broth, cinnamon, celery, pumpkin seeds, salt, bread crumbs, winter, freshly ground pepper	[Chiarello'S Roasted Butternut Squash Soup] [INGREDIENTS] onion, carrot, butter, ground toasted coriander, extra virgin olive oil, chicken broth, cinnamon, celery, pumpkin seeds, salt, bread crumbs, winter, freshly ground pepper [DIRECTIONS]: - To make roasted winter squash: Heat oven to 375 degrees F. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Roast for 15 minutes or until medium-brown on all sides. Remove from oven and let cool slightly. Puree in food processor, or mash with potato masher or ricer. Measure 1 1/2 cups squash; reserve - To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot and cinnamon stick; saute until soft but not brown, about 10 minutes. Season with salt and pepper. Add the broth and the coriander; bring to a boil. Simmer for several minutes. Stir in reserved squash until smooth; simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick - Puree the soup using an immersion blender or in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with broth or water when reheating.) - Return the soup to the pan and reheat gently. Add the half-and-half. Adjust the seasoning with salt and pepper. Top each serving with pumpkin seeds and toasted bread crumbs - Tip *Depending on how rich you want it, or how cold it is outside, you can use cream, yogurt or mascarpone instead of the half-and-half - Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello - June 2010.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh italian parsley, cheese, spaghetti, red pepper, olive oil, garlic, salt	[Spaghetti Aglio E Olio] [INGREDIENTS] fresh italian parsley, cheese, spaghetti, red pepper, olive oil, garlic, salt [DIRECTIONS]: - Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl - Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat - Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined - Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: whipping cream, graham cracker crumbs, pineapple, milk, marshmallows	[Pineapple-Marshmallow Delight] [INGREDIENTS] whipping cream, graham cracker crumbs, pineapple, milk, marshmallows [DIRECTIONS]: - Dissolve marshmallows in milk on stove in double boiler until all are melted - Then set aside to cool - Whip 1 pint cream - Drain pineapple well and add to cooled marshmallows and milk - Fold in whipped cream - A 9 x 13-inch pan or bowl may be used - Sprinkle top with cracker crumbs - Place in refrigerator - When ready to serve, whip remaining 1/2 pint whipping cream for the topping - May garnish with cherries.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, egg, chickpea flour, peanut butter, buckwheat flour	[Gluten-Free Dog Biscuits] [INGREDIENTS] water, egg, chickpea flour, peanut butter, buckwheat flour [DIRECTIONS]: - preheat oven to 350 degrees - In bowl mix the two flowers set aside - in mixer blend peanut butter and egg - add flour to peanut butter mixture - pour in water one tablespoon at a time until dough is at a texture that can be rolled out - Roll out dough on counter that has been floured with buckweat flour - When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart - bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute - servings depend on the size of your cookie cutter.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, shortening, egg, milk, sugar, shredded coconut, baking powder	[Christmas Cookies(This Came Out Of A 1936 Asheville Times Newspaper) ] [INGREDIENTS] flour, shortening, egg, milk, sugar, shredded coconut, baking powder [DIRECTIONS]: - Blend the shortening and sugar; then add the well-beaten egg and the coconut - Mix and sift the flour and baking powder and add alternately with the milk to the first mixture - Beat well together - Bake in a shallow greased pan in moderate oven (300) for 30 minutes - Cut in finger lengths and roll in coconut.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pie shell, powdered sugar, milk, bar, fluid heavy whipping cream	[Lazy French Silk Pie] [INGREDIENTS] pie shell, powdered sugar, milk, bar, fluid heavy whipping cream [DIRECTIONS]: - 1. Blind bake pie shell according to recipe or package directions. Allow to cool for 10 minutes - 2. While pie shell is cooling, prepare pudding in a saucepan using the milk, according to package directions for pudding, not pie. When the pudding is nice and thick, turn off the heat - 3. Pour the pudding into the slightly cooled pie shell. Allow to cool on a wire rack, until the steam stops billowing from the top. Once the pie stops steaming, put it (uncovered) in the refrigerator to chill for 2 hours - 4. After two hours, whip the cream and powdered sugar with a mixer on high speed, until fluffy - 5. Spread the whipped cream on top of and to the very edges of the top of the pie - 6. Shave the Hershey bar over the top of the pie with a vegetable peeler, making long curls - 7. Serve immediately, or cover and refrigerate until serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, pecans, balsamic vinegar, shallot, raspberry, thin slices, dates, extra-virgin olive oil, salt, baby arugula	[Arugula Salad With Dates And Crispy Prosciutto] [INGREDIENTS] parmesan cheese, pecans, balsamic vinegar, shallot, raspberry, thin slices, dates, extra-virgin olive oil, salt, baby arugula [DIRECTIONS]: - 1. Heat 1 tablespoon olive oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring constantly, about 4 minutes, until crisp. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool - 2. Whisk jam and vinegar in medium microwave-safe bowl; stir in dates. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until dates are plump, 30 seconds to 1 minute. Whisk in 3 tablespoons walnut oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature - 3. Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, pecans, and Parmesan. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: ground beef, sweet pickle, white vinegar, ketchup, swiss cheese, pastrami, kosher salt, cole slaw, sugar, mayonnaise, buns	[The Pastrami Burger Bomb Recipe] [INGREDIENTS] ground beef, sweet pickle, white vinegar, ketchup, swiss cheese, pastrami, kosher salt, cole slaw, sugar, mayonnaise, buns [DIRECTIONS]: - Divide beef into four even five ounce portions, gently pressing each into a patty about 4 1/2 inches wide. Cover with plastic and refrigerate until needed. Meanwhile, combine mayonnaise, ketchup, vinegar, sugar, and relish in small bowl. Stir with spoon until smooth. Set aside - Place as much pastrami as can fit in one layer in a 12-inch non-stick or cast iron skillet or griddle and place over medium high heat. Cook until pastrami is well-browned and crisp on first side, about 3 minutes. Flip and cook until browned on second side, about 45 seconds longer. Transfer to paper towel-lined plate. Repeat with remaining pastrami, placing directly on hot skillet, using as many batches as necessary (you'll probably need about three batches). Set pastrami aside until needed - Return empty skillet to heat (leave the pastrami fat) and add two buns, cut-side down. Toast until golden brown, about 1 minute. Repeat with remaining buns. Set aside, Return pan to heat. Season burger patties generously with salt and pepper and add to pan. Cook until well browned on both sides and center of burger reads 130 degrees on an instant-read thermometer for medium rare, about 5 minutes total, flipping and adding cheese halfway through cooking. While burgers are cooking, divide mayonnaise mixture and cole slaw evenly between bottom buns. Top with cooked burgers, crispy pastrami, and bun tops. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate chips, caramels, apples, beans, milk, wooden sticks	[Fully Loaded Caramel Apples] [INGREDIENTS] chocolate chips, caramels, apples, beans, milk, wooden sticks [DIRECTIONS]: - Wash, dry and skewer the aples onto the stick - Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds - Repeat at 30 second intervals until mixture is smooth - Plunge the apples into the caramel mixture and twist to coat evenly - Place them on a wax paper covered cookie sheet - Press the candies into the warm caramel - Cool slightly in fridge to set candies - Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag - Cut off the end of the ziploc bag and drizzle chocolate over the apples - Eat and Enjoy
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: milk, cocoa, espresso, semi-sweet chocolate chips	[Creamy Brazilian Hot Cocoa] [INGREDIENTS] milk, cocoa, espresso, semi-sweet chocolate chips [DIRECTIONS]: - Heat milk over medium-low heat for about 5 minutes. Add condensed milk and stir for 2-3 minutes (preferably with a wooden spoon or silicone spatula). Add cocoa powder and keep on stirring - Meanwhile, melt chocolate chips in the microwave. Add to the hot milk and stir constantly to prevent the chocolate from sticking to the pan, about 10-12 minutes - When the hot cocoa is creamy, remove from heat and add the espresso shot and stir briefly before serving (optional) - Serve with your favorite garnishes, such as marshmallows, whipped cream, a drizzle of white chocolate (for a tasty and interesting contrast), or a cinnamon stick stirrer.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, fruit cocktail, lemon jello, cocktail	[Lemon Jello Set] [INGREDIENTS] water, fruit cocktail, lemon jello, cocktail [DIRECTIONS]: - Mix lemon jello with hot water; add juice from fruit cocktail (if not enough juice, add water to make 1 1/2 cups liquid); chill until thick - In separate bowl, beat cream cheese (softened) with drained fruit cocktail - Beat chilled, thick jello mixture until foamy, then add to cream cheese/fruit cocktail mixture - Fold in Cool Whip - Pour into serving dish and chill.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken, red onion, almonds, pineapple, raisins, vegetable stock, sunflower oil	[Pineapple-Braised Chicken] [INGREDIENTS] chicken, red onion, almonds, pineapple, raisins, vegetable stock, sunflower oil [DIRECTIONS]: - Season the chicken. Heat the oil in a Dutch oven over a medium heat, add the chicken and brown for 12-15 mins, turning. Pour in the stock, add the raisins and almonds, cover and simmer for 30-35 more mins. Mix in the pineapple and red onion, then re-cover and continue to cook for 35-40 mins. Season to taste and serve with rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vinegar, garlic, fresh cucumbers, salt, dill	[Mom'S Never Fail Dill Pickles] [INGREDIENTS] vinegar, garlic, fresh cucumbers, salt, dill [DIRECTIONS]: - Pack the clean cucumbers closely in a half-gallon jar. Sprinkle the chopped heads of dill through as the jar is packed. Add the salt, vinegar, garlic and spices and fill the jar with cold water - Screw on the cover - Leave for a few days where the jar may be shaken occasionally until the salt has dissolved - Do not use for 2 weeks.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: white wine, lemon, parsley, salt, fish	[Oven Baked Fish In White Wine] [INGREDIENTS] white wine, lemon, parsley, salt, fish [DIRECTIONS]: - Preheat oven to moderate 180C - Place fish side by side in a lightly greased baking dish - Season with salt and pepper. Pour the wine over the fish - Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm - Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced - Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges - Great accompanied by a light sald or steamed green vegetables.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, pecans, vanilla, heavy whipping cream, egg yolk, caramel sauce, sweet chocolate, baking soda, sugar, salt, sour cream, chocolate frosting	[Mini German Chocolate Cakes For 2, Gluten Free] [INGREDIENTS] flour, pecans, vanilla, heavy whipping cream, egg yolk, caramel sauce, sweet chocolate, baking soda, sugar, salt, sour cream, chocolate frosting [DIRECTIONS]: - Preheat oven to 350 F. Grease cans with butter, lightly dust with your favorite all purpose flour blend or sweet rice flour (shaking the excess free) and place a small round of parchment paper at the bottom. Set aside - In a small, heatproof bowl, combine hot cream with chocolate and whisk well until the chocolate is completely melted. Allow chocolate ganache to cool slightly - Combine sour cream, egg yolk, oil and vanilla in a small bowl, mixing well. Add the ganache and whisk well to blend - Whisk together flour blend, sugar, baking soda and salt in a medium sized mixing bowl. Add the liquid ingredients and stir well until just mixed - Evenly divide the batter between the two prepared baking cans, spooning the mixture carefully and smoothing any drips with a spatula. The batter will fill each can about 1/3 of the way. Place cans on a baking sheet and bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean - Once fully baked, remove the baking sheet and cans from the oven. Place the cans upright on a wire rack to cool for 12-15 minutes. Run a sharp knife along the inside of each can to loosen the cake, then invert. Stand the cakes upright on the wire rack to cool completely, another 10-15 minutes - In a small bowl, combine caramel sauce, toasted coconut and chopped pecans. Mix well. Reserve 2 Tbsp in small bowl - Once the cakes have cooled, cut them in half horizontally, creating two layers. On a serving plate or small cardboard round, place the bottom half of each cake, cut side up. Spread a layer of the caramel coconut mixture across the top of each bottom piece, dividing the mixture evenly between the two cakes. Place the top layer of each cake over the filling, frost with your favorite chocolate frosting. Place 1 Tbsp of the reserved caramel coocnut mixture on top of each cake, creating a decorative frosting border around the top (see above photo), and voila!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh or, fresh squeezed lemon juice, club soda, sugar	[Summer Sparkling Sweet Cherry Lemonade] [INGREDIENTS] fresh or, fresh squeezed lemon juice, club soda, sugar [DIRECTIONS]: - 1. Wash cherries (or thaw frozen ones) and use pitter to remove pit. Or you can halve them and use a spoon to pop out the pit - 2. Add cherries with sugar to a blender or food processor - 3. Juice 7-8 lemons and strain if needed to remove pulp and/or seeds. Add juice to blender - 4. Puree for 30-50 seconds on high - 5. Add mixture to a pitcher and slowly add one cup of club soda at a time, stirring continually to avoid building up too much foam - 6. Add ice to the pitcher or pour lemonade over ice or into chilled glasses. Add slices of lemon or halved cherries into a glass pitcher for show/garnish if you'd like!, 7. Sit back with your favourite Nora Roberts' novel and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parmesan cheese, chicken, tomatoes, salad dressing, noodles, feta cheese, pepper, salt, cucumber	[Tofu Shirataki Pasta Salad] [INGREDIENTS] onion, parmesan cheese, chicken, tomatoes, salad dressing, noodles, feta cheese, pepper, salt, cucumber [DIRECTIONS]: - prepare noodles as directed on package (rinse, drain, boil) - dry noodles with a cloth or towel - cut chicken into about 1/2 inch cubes - add dressing, cheese, chicken, and vegetables - add salt and pepper to taste preference - mix, and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: avocado, mango, flour tortillas, olive oil, red onion, fresh cilantro, lemon juice, sweet thai chili sauce, pepper, salt, honey	[Halibut Soft Tacos] [INGREDIENTS] avocado, mango, flour tortillas, olive oil, red onion, fresh cilantro, lemon juice, sweet thai chili sauce, pepper, salt, honey [DIRECTIONS]: - In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper - Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork - Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: orange juice, tomatoes, ground cinnamon, ground cloves, fresh ginger, brown sugar, plums	[Sweet Plum Sauce] [INGREDIENTS] orange juice, tomatoes, ground cinnamon, ground cloves, fresh ginger, brown sugar, plums [DIRECTIONS]: - Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, puree plums, tomatoes, ginger, cloves and cinnamon - In a 10- to 12-inch frying pan over high heat, combine puree, brown sugar, and orange juice. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, water, brown basmati rice, oyster mushroom, pearl barley, olive oil, vegetable broth, ground pepper	[Oyster Mushroom And Barley Risotto] [INGREDIENTS] parmesan cheese, water, brown basmati rice, oyster mushroom, pearl barley, olive oil, vegetable broth, ground pepper [DIRECTIONS]: - Bring water to boil in large saucepan - Add rice and barley and return to a boil - Reduce heat to low and simmer uncovered, stirring occasionally (about 45 minutes) - Heat olive oil in a large fry pan on medium heat - Add mushrooms and saute until almost tender, 8-10 minutes - Add the barley rice mixture to the mushrooms and stir - Add in broth, cheese and pepper - Stir until cheese melts and the mixture is creamy.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, syrup, butter, olive oil, lemon juice, eggs, sugar, salt	[Tulumba (Albanian Version)] [INGREDIENTS] flour, water, syrup, butter, olive oil, lemon juice, eggs, sugar, salt [DIRECTIONS]: - SYRUP: Put the sugar, water and lemon juice into a saucepan, and after melting the sugar by stirring, allow it to boil until moderately thick - Set aside to cool - PASTRY: Heat the margarine in a saucepan, add the water and salt and bring to the boil - Reduce heat and add the flour at once - Stir the mixture constantly with a wooden spoon and continue until mixture leaves the sides of the pan and forms a ball - This should take 6 minutes, then remove pan from heat and set aside to cool - When cool, add the eggs and knead for approximately 10 minutes - Using a pastry bag with a large nozzle or a serrated spoon, put 7-8 pastries in a pan containing the heated olive oil - Start frying the pastry over low heat, increase heat when pastry puffs up a bit and fry until golden - Remove fried pastry with a perforated spoon, draining away the oil, then put into the syrup - Strain off the syrup, place tulumba on serving plate and serve when cool.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: hamburger, water, italian salad dressing, mushrooms, lemon pepper, marinara sauce, pork sausages, salt	[Spaghetti Sauce With Mushrooms] [INGREDIENTS] hamburger, water, italian salad dressing, mushrooms, lemon pepper, marinara sauce, pork sausages, salt [DIRECTIONS]: - Fry the sausages until brown - Pour off grease and slice sausages in bite size pieces when cool - Simmer the mushrooms, peppers and salad dressing in pan used for sausage - Add the hamburger, salt, lemon pepper and diced sausage - Cook over low heat until all is brown and has simmered for 30 minutes - Pour the marinara sauce in and water if needed - Simmer 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, provolone cheese, cayenne, green onions, red onion, olive oil, ground cumin, garlic, eggs, cinnamon, cilantro leaf, hominy, pepper, salt, breadcrumbs	[Hominy Cakes] [INGREDIENTS] flour, provolone cheese, cayenne, green onions, red onion, olive oil, ground cumin, garlic, eggs, cinnamon, cilantro leaf, hominy, pepper, salt, breadcrumbs [DIRECTIONS]: - Puree the hominy in food processor until no whole kernels remain - Heat a medium saucepan and add 1 tablespoon olive oil - Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent - Mix with the hominy and fold in the cheese and 1 egg - To test the seasoning fry a little of the batter and taste, adjust seasonings if needed - Porportion into 2-ounce cakes - Pour the flour into a dish - In a second dish, beat the remaining 2 eggs with 1 tablespoon water - In a third dish pour the Panko crumbs - Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs - Heat the remaining 2 tablespoons olive oil in a skillet until very hot - Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side -
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, pecans, egg, butter, warm milk, powdered sugar, cinnamon sugar, raisins, milk, sugar, salt, vanilla extract, rapidrise yeast	[Ginger'S Cinnamon Rolls] [INGREDIENTS] flour, water, pecans, egg, butter, warm milk, powdered sugar, cinnamon sugar, raisins, milk, sugar, salt, vanilla extract, rapidrise yeast [DIRECTIONS]: - Combine milk and butter in a saucepan and scald - Pour into a large bowl and add sugar and salt, stirring to completely dissolve sugar - Let stand until lukewarm - Dissolve yeast in lukewarm water - Add yeast water and egg to milk mixture, stirring well. Add 1 1/2 cups flour, stirring by hand for 3 to 4 minutes or mixing for 2 minutes with an electric mixer on low speed (mixture will be somewhat smooth) - Add 1/2 cup flour and stir in well. Continue adding flour, a little at a time, stirring well after each addition - When dough is just a little sticky, flour hands well and turn dough out onto a floured surface.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, cream, butter, hazelnuts, eggs, egg yolks, sugar, baking powder	[Mom'S Favorite Hazelnut Cake] [INGREDIENTS] flour, cream, butter, hazelnuts, eggs, egg yolks, sugar, baking powder [DIRECTIONS]: - Preheat oven to 350 degrees. Toast the hazelnuts by arranging them in a single layer on a baking sheet. Bake for 8 to 12 minutes, gently stirring halfway through baking time. Allow to cool and finely chop - For the cake batter, use a mixer to cream the butter and sugar until lemon in color. Add the eggs and mix until combined. Then mix in the flour and baking powder. Stir in the roasted hazelnuts - Pour the batter into a buttered pie dish and baked at 350 degree for approximately 30 minutes, or until an inserted toothpick comes out clean - Prepare the cream using a double boiler. Continuously cook and stir the egg yolks, sugar and Moscato for about 10 minutes. The cream should be slightly thick and lemon in color. Allow to cool - Serve slices of the cake with a drizzle of the Moscato cream.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, cider vinegar, caraway seeds, fresh parsley, apple cider, red onion, olive oil, salt, carrots, potatoes, celery, pepper, bay leaf, thyme, apple	[Apple Chicken Stew] [INGREDIENTS] chicken breasts, cider vinegar, caraway seeds, fresh parsley, apple cider, red onion, olive oil, salt, carrots, potatoes, celery, pepper, bay leaf, thyme, apple [DIRECTIONS]: - Mix first 4 ingredients. In a 5-qt. slow cooker, layer vegetables; sprinkle with half the salt mixture - Toss chicken with oil and remaining salt mixture. In a large skillet over medium-high heat, brown chicken in batches. Add to slow cooker. Top with bay leaf and apple. Add vinegar and cider - Cook, covered, on high until chicken is no longer pink and vegetables are tender, 3 to 3-1/2 hours. Discard bay leaf. Stir before serving. Sprinkle with parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: ground beef, american cheese, butter, onions, swiss cheese, rye bread	[Patty Melt] [INGREDIENTS] ground beef, american cheese, butter, onions, swiss cheese, rye bread [DIRECTIONS]: - Saute onions until golden in 2 tablespoons butter until translucent and lightly golden - Remove from the pan - Form the meat patty so it will fit the bread - Grill to desired doneness - Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese - Butter one side of the other slice of bread and place on top buttered side out - Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted - Slice on the diagonal.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green bell pepper, tomatoes, shrimp, worcestershire sauce, white sugar, chili powder, green onion, olive oil, tomato sauce, celery, hot sauce, salt	[Easy Crock-Pot Shrimp Creole] [INGREDIENTS] onion, green bell pepper, tomatoes, shrimp, worcestershire sauce, white sugar, chili powder, green onion, olive oil, tomato sauce, celery, hot sauce, salt [DIRECTIONS]: - Preheat crock pot on high - In fry pan, heat olive oil - Add peppers, onions and celery. Cook until softened - Add chili powder and saute until caramelized - Remove from heat and pour into crock pot - Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper - Cook for 3 hours - Add shrimp and cook for about 3 minutes - Serve over rice. Top with chopped green onions.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: paprika, bay leaves, anise seeds, liquid smoke, lean, garlic, black pepper, cayenne pepper, salt, chianti wine, thyme	[Italian Veal Sausage] [INGREDIENTS] paprika, bay leaves, anise seeds, liquid smoke, lean, garlic, black pepper, cayenne pepper, salt, chianti wine, thyme [DIRECTIONS]: - Have the trimmed of fat and ground, or grind it yourself - Combine with remaining ingredients and mix lightly - Gently shape into 16 patties - Wrap and freeze, if desire - Broil or barbeque for 2 minutes on each side (3 minutes, if frozen).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: boiling water, orange jell-o, mandarin oranges, pineapple, marshmallows, coconut	[Ambrosia Mold] [INGREDIENTS] boiling water, orange jell-o, mandarin oranges, pineapple, marshmallows, coconut [DIRECTIONS]: - Drain pineapple, reserving juice - Add cold water to juice to measure 1 cup - Stir boiling water into gelatin or until completely dissolved - Stir in measured liquid - Refrigerate 1 1/4 hours or until slightly thickened - Stir in whipped topping with wire whisk until smooth - Refrigerate 10 minutes - Stir in pineapple, oranges, marshmallows and coconut - Spoon into mold - Refrigerate 3 hours or until firm - Unmold.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chorizo sausage, paprika, cannellini beans, spinach, olive oil, chicken broth, garlic, kosher salt, black pepper, thyme	[Chorizo And White Bean Stew] [INGREDIENTS] onion, chorizo sausage, paprika, cannellini beans, spinach, olive oil, chicken broth, garlic, kosher salt, black pepper, thyme [DIRECTIONS]: - Heat 1 tablespoon olive oil in a large skillet over medium heat - Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes - Transfer sausage to a plate - Reduce heat to medium - Heat remaining 1 tablespoon oil in the same skillet - Add onion, garlic and thyme sprig - Cook stirring occasionally, until onion is softened 5-8 minutes - Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce - Cook for 8-10 minutes - Season with salt and pepper - Add spinach by handfuls and cook until just wilted about 2 minutes - Slice chorizo and fold into stew;add water to thin, if desired - Divide stew among bowls - Drizzle with olive oil and sprinkle with paprika.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: paprika, +, lemon slices, lemon juice, fresh asparagus	[Asparagus Caesar] [INGREDIENTS] paprika, +, lemon slices, lemon juice, fresh asparagus [DIRECTIONS]: - Cook asparagus in a small amount of water 6-8 minutes or until crisp tender; drain - Place asparagus in a 12x8x2 baking dish - Combine butter and lemon juice; pour over asparagus. Sprinkle cheese and paprika over asparagus - Place under broiler until browned - Garnish with lemon, if desired.