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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, sausage, lemon rind, lemon juice, cinnamon, eggs, bread, maple syrup, sugar, breadcrumbs, fluid ounces milk, apple	[Petit Dejeuner] [INGREDIENTS] onion, sausage, lemon rind, lemon juice, cinnamon, eggs, bread, maple syrup, sugar, breadcrumbs, fluid ounces milk, apple [DIRECTIONS]: - Preheat oven to 425 degrees - Whisk together milk, egg yolks and lemon rind - Soak break slices in egg mixture until saturated - Whisk egg whites until frothy - Dip soaked bread in whites and then dredge them in breadcrumbs - Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes - While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat - Saute sausage and onions together until crispy brown - To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed sausage and onions - Serve with maple syrup.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: butter, onion, chicken, rice	[Rice - Quick And Easy] [INGREDIENTS] butter, onion, chicken, rice [DIRECTIONS]: - Melt in a saucepan 2 tablespoons butter - Add and stir until golden brown the 1/2 chopped onion - Add and shake until the grains are coated - Add hot chicken stock - Cover the pot and simmer the rice or bake it in a 375 oven until the liquid is absorbed - Add 2 tablespoons melted butter - Toss the rice with a fork to distribute it.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, flour, water, nutmeg, fresh parsley, ground white pepper, spinach, tbl, tbl unsalted butter, milk, eggs, ricotta cheese, salt, thinkly slice, bechamel sauce	[Spinach, Ricotta And Prosciutto Cannelloni] [INGREDIENTS] parmesan cheese, flour, water, nutmeg, fresh parsley, ground white pepper, spinach, tbl, tbl unsalted butter, milk, eggs, ricotta cheese, salt, thinkly slice, bechamel sauce [DIRECTIONS]: - Bechamel Sauce, In med saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly until the sauce is thick, smooth and creamy about 10 min.(do not allow sauce to boil? Remove from the heat and stir in the salt, pepper and nutmeg. (sauce can be made up to 3 days ahead. Cool and then cover and refrigerat. about 4 cups, FOR CANNELLONI, Cook spinach according to directions and drain well - Squeeze spinach dry by handfuls and chop fine. In a bowl stir together spinach, ricotta, 1 cup Parm - eggs,prosciutto, parsley and salt and pepper to taste - Spread 1 cup tomato sauce in bottom of prepared dish - Working with 1 crepe at a time, spread about 1/3 cup filling along one edge and roll up to enclose filling, leaving ends open - Arrange cannelloni as formed, seam side down - Spoon 2 cups sauce evenly over cannelloni, covering them, sprinkle with reaming 1/2 cup parm. (I use both red and white sauce on top), Back in oven for 30 minutes and let stand 10 minutes before serving - FOR CREPES, Blend together eggs, water, flour and salt in a blender until smooth. Transfer to a bowl - Lightly brush a 10 inch skillet with melted butter and heat over moderate heat until hot but not smoking. Ladle about 1/4 cup batter into skillet, tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next one). COOK UNTIL JUST SET AND UNDERSIDE IS LIGHTLY browned, about 30 seconds (I found this not to be enough time). Then invert crepe onto a clean kitchen towel in one layer to cool. (IT will be cooked on one side only) Make remaining crepe brushing skillet with butter as needed.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, nutmeg, paprika, egg, ham, cinnamon, sesame seeds, salt, lean ground beef	[Hamburger Strudel (Dutch)] [INGREDIENTS] onion, nutmeg, paprika, egg, ham, cinnamon, sesame seeds, salt, lean ground beef [DIRECTIONS]: - Preheat oven to 395F - Thaw the puff pastry sheets - Peel and finely chop the onion. Mix the onion with the nutmeg, cinnamon and paprika, and brown the onion in a skillet until carmelized - Add ground beef and cook until browned. Add salt and pepper to taste - Separate the egg and slightly beat the yolk and eggwhite separately. Roll the pastry sheets and make two sheets out of the four by overlapping and sealing the two seams. Brush the two sheets with the eggwhite - Put two slices of ham on the one set of pastry sheets and spread the hamburger mix on top. Keep the edges free. Put the other two slices of ham on top of the hamburger and cover with the other pastry sheet - Join the edges well of the two sheets and set aside for 10 minutes - Put a sheet of baking paper on a cookie sheet and place strudel on baking sheet - Brush egg yolk on top of the strudel and sprinkle sesame seeds on it. Bake the strudel for about 30 minutes, until golden brown and done.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: nutmeg, butternut squash, garlic, black pepper, hazelnut butter	[Butternut Squash Pasta] [INGREDIENTS] nutmeg, butternut squash, garlic, black pepper, hazelnut butter [DIRECTIONS]: - Preheat oven to 350F, Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water - Cover & bake til ltender (50 to 60 minutes) - Let cool & mash flesh - Set aside - In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes - Shape & cook dough as desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: warm water, egg, bread flour, canola oil, eggs, yeast, sugar, salt	[Andrea'S Challah] [INGREDIENTS] warm water, egg, bread flour, canola oil, eggs, yeast, sugar, salt [DIRECTIONS]: - Preheat the oven to 325 - Mix the warm water, yeast and 1 tablespoons sugar together, set aside in a warm (not hot) place to proof (make sure the yeast is active) until frothy - In a very large bowl, mix together the flour, sugar and salt, then make a well in the center - Into the well, add the oil, 4 beaten eggs and proofed yeast mixture - Mix with a wooden spoon, then knead until dough is stretchy - Let rise, covered, for 1 1/2-3 hours - at least until doubled - Punch down, then shape as you wish - Let shaped loaves rise again for another 30 min or so, brush with egg wash, then bake on a foil-lined, greased baking sheet for 30 min or until a deep golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: stalk celery, white cabbage, cloves, bay leaves, beef shank, carrots, beef stock, fresh ground black pepper, ham hock, leeks, potatoes, salt, bacon	[Ghent Stew (Gentse Hutspot)] [INGREDIENTS] stalk celery, white cabbage, cloves, bay leaves, beef shank, carrots, beef stock, fresh ground black pepper, ham hock, leeks, potatoes, salt, bacon [DIRECTIONS]: - In a large pot or Dutch oven place meats, stock or water, salt, pepper, bay leaves, and cloves and bring to a boil - Skim surface, reduce heat, cover, and simmer for 3 hours - Add carrots, leeks, celery and simmer an additional 30 minutes - Add cabbage and potatoes and simmer until potatoes are cooked, about 30 minutes - Remove pigs feet, if using; slice beef and bacon and arrange on a serving platter - Arrange vegetables around meat - Serve stock separately as a gravy.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: croutons, crème fraîche, clove garlic, white bread, tabasco sauce, shrimp, butter, haddock, cod fillet, onions, canola oil, fresh cilantro, crabmeat, tomato, long-grain rice	[Fish Bisque] [INGREDIENTS] croutons, crème fraîche, clove garlic, white bread, tabasco sauce, shrimp, butter, haddock, cod fillet, onions, canola oil, fresh cilantro, crabmeat, tomato, long-grain rice [DIRECTIONS]: - Combine reserved shrimp shells and fish skin in a large saucepan with 8 cups water. Add cilantro and 1 onion. Bring to a boil and cook for 40 mins, until reduced by 1/2. Strain, discarding skins and shells - Heat oil and butter in a large pan. Sweat remaining onion for 3-4 mins, until soft. Add stock, tomato paste, rice and Tabasco sauce. Bring to a boil then reduce heat and simmer for 5 mins. Add fish, shrimp and crabmeat. Simmer for 20 mins, stirring occasionally, until rice is very tender - Meanwhile, to make the croutons, heat butter in a large frying pan. Saute garlic for 1 min then discard. Add bread and toast for 5-8 mins, until golden. Drain on paper towels - Blend soup until smooth. Season then ladle into warmed serving bowls. Spoon a little creme fraiche in the center and sprinkle with croutons and cilantro. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, buttermilk, baking soda, salt	[Real Irish Soda Bread Recipe] [INGREDIENTS] flour, buttermilk, baking soda, salt [DIRECTIONS]: - Adjust oven rack to middle position and preheat to 450F (230C) at least 15 minutes in advance. Roughly cover the bottom of a deep 10-inch cast iron or enameled Dutch oven with a sheet of parchment paper; no need to trim - Combine flour, salt, and baking soda in a large bowl and whisk a full minute to combine. Stir in buttermilk with a flexible spatula until dough is fully moistened and no pockets of flour remain. For extra-fluffy results, stop folding as soon as dough comes together. For extra-chewy results, fold dough about 20 seconds more. Scrape sticky dough into prepared Dutch oven and smooth with a spatula into a rough boule-like shape. Score deeply into quarters with a sharp knife or razor, cleaning the blade between each slice - Cover and bake until well risen and golden, 45 minutes. Remove lid and continue baking until chestnut brown, with an internal temperature of 210F (99C), 12 to 15 minutes longer. Invert onto a wire rack, discard parchment, turn right side up, and cool until crumb has set, about 30 minutes. Cut thick slices to accompany hearty soups and stews, or slice thinly for sandwiches. (This will be easier if bread is allowed to cool 2 hours more.) Store up to 24 hours in an airtight container and toast to freshen bread before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: potatoes, milk, cheddar cheese, stalks broccoli, pepper	[Broccoli Baked Potatoes] [INGREDIENTS] potatoes, milk, cheddar cheese, stalks broccoli, pepper [DIRECTIONS]: - Scrub potatoes - Make shallow slits around the middle as if you were cutting the potatoes in half lengthwise - Bake at 350 degrees for 30 to 60 minutes, depending on size, or until done - Peel broccoli stems - Stem whole stalks just until tender and chop finely - Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli - Add the milk, 3/4 cup cheese and pepper - Mash together until the mixture is pale green with dark green flecks - Heap into the potato jackets and sprinkle with remaining cheese - Return to oven to heat through, about 15 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, walnuts, butter, chocolate, eggs, sugar, salt	[Thick And Chewy Fudge Brownies] [INGREDIENTS] flour, vanilla, walnuts, butter, chocolate, eggs, sugar, salt [DIRECTIONS]: - In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool - In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well - Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla - Add the flour and chopped nuts - Bake for 25-30 minutes at 350 in a greased 9x13 inch pan - When cool, you may frost with chocolate frosting.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, butter, cheese, lime, garlic, tomatillo, fresh cilantro, milk, jalapenos, tortilla chips, macaroni, swiss cheese, cumin, monterey jack pepper cheese, sour cream, vegetable broth, honey	[Austin Mac N Cheese (Rachael Ray)] [INGREDIENTS] onion, butter, cheese, lime, garlic, tomatillo, fresh cilantro, milk, jalapenos, tortilla chips, macaroni, swiss cheese, cumin, monterey jack pepper cheese, sour cream, vegetable broth, honey [DIRECTIONS]: - Husk and rinse tomatillos, cut in half. Put in food processor and pulse until chopped - Peel onion, halve and add to food processor, chop - Clean and seed jalapenos and add to food processor, chop - Add this mixture to a medium saucepan, add cumin and garlic - Season with salt. Simmer mixture over low heat for 10 minutes - Add the juice of one lime - Add finely chopped cilantro - Cook macaroni to al dente. Drain, return to hot pot - In another saucepan, melt butter - Over medium heat, whisk in flour for one minute - Whisk in milk and broth. Season with salt and pepper - Bring to a simmer and cook until thickened - Add swiss and monterrey jack cheeses. Stir until melted - Preheat the broiler - Add the cheese sauce to the pasta and toss to coat - In a 9 x 13 baking dish, add half the pasta - Add the green tomatillo mixture - Top with the other half of pasta - Sprinkle with crushed tostada chips and pepperjack cheese - Broil until browned --keep a very close eye on this - Serve with sour cream if desired - Garnish with chopped red pepper or green onions.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, broccoli, butter, olive oil, white rice, garlic, jalapeno cheez whiz, poultry seasoning, pepper, salt, bread crumbs, cream of mushroom soup	[Chicken Ole Casserole] [INGREDIENTS] chicken breasts, broccoli, butter, olive oil, white rice, garlic, jalapeno cheez whiz, poultry seasoning, pepper, salt, bread crumbs, cream of mushroom soup [DIRECTIONS]: - Season chicken with poultry seasoning; saute in oil and garlic powder until lightly browned - Drain and set aside - Cook broccoli and rice according to package directions - Mix rice, broccoli, cheese, soup and chicken - Add salt and pepper to taste - Put in casserole dish and top with bread crumbs and melted butter - Bake at 350 for 1 hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pecans, bob's red, egg, maple syrup, coconut oil, salt, sweet potatoes, oats, coconut milk	[Gluten-Free Sweet Potato Casserole] [INGREDIENTS] pecans, bob's red, egg, maple syrup, coconut oil, salt, sweet potatoes, oats, coconut milk [DIRECTIONS]: - Preheat oven to 375F - Peel and cut sweet potatoes into cubes. Put potatoes in a large pot and cover with water. Boil for about 6-8 minutes. Check with a fork to make sure they are tender. Remove and drain. Return to pot. Add coconut milk, coconut oil, egg and salt. Mash potatoes and stir - Spray a 9 x 13 casserole dish with cooking spray and spread potato mixture in the bottom - In a small bowl, mix topping ingredients. Spread over potatoes. Bake at 375F for about 17-20 minutes or until topping is golden - Serve with a drizzle of pure maple syrup. This reheats well and can be made a day ahead.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: spring roll wrappers, onion, soy sauce, egg, carrot, garlic, fresh ground black pepper, celery, salt, ground lean pork	[Lumpia (Filipino Spring Rolls)] [INGREDIENTS] spring roll wrappers, onion, soy sauce, egg, carrot, garlic, fresh ground black pepper, celery, salt, ground lean pork [DIRECTIONS]: - In a large bowl, combine pork, garlic, onion, carrot, celery, soy sauce, egg, salt and pepper. Carefully separate the wrappers. To prevent them from drying out as you work, keep a barely damp paper towel over the unused wrappers - Lay one wrapper on clean surface. Place 1 heaping tablespoon of the filling diagonally near one corner of the wrapper and gently push the filling into about 4-inch log, leaving a 11/2 inch space at both ends. Fold the side nearest to you over the filling, then fold in both sides and roll neatly and tight. Moisten the other side of the wrapper with beaten egg white to seal the edge. Cover the rolls with plastic wrap to retain moisture. Repeat with remaining wrappers. At this point, lumpia can be frozen until ready to use - In a deep pan, add the oil to about 1-inch depth and heat to 350°F Make sure the oil is hot enough before adding the wrappers by testing the edge of one. If it sizzles and bubbles, then the oil is ready. Carefully slide the lumpia, a few at a time, into the oil and fry until crispy and golden brown on all sides, 3 to 5 minutes total. Do not overcrowd pan during frying. Remove from oil and drain on paper towels. Ensure that oil is back to 350 degrees before frying the next batch. Serve hot with sweet and sour sauce or other sauce of your choice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate chips, nuts, butter, crackers, brown sugar	[Breton Brittle] [INGREDIENTS] chocolate chips, nuts, butter, crackers, brown sugar [DIRECTIONS]: - 1. Completely line 13x9-inch baking pan with foil - 2. Arrange a single layer of crackers over bottom of pan - 3. Arrange a second layer of crackers to cover spaces be- tween crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.), 4. In a medium saucepan, combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan - 5. Bake in a 400F oven for 5 minutes. Remove from oven; sprinkle with chocolate chips - 6. When chips are soft, spread over top - 7. Sprinkle with nuts - 8. Chill until chocolate is set - 9. Break into pieces to serve - Store in refrigerator.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: red pepper, olive oil, couple, garlic, buttermilk, fresh herbs, potatoes, rosemary, vegetable stock, shallots	[Buttermilk Summer Squash Soup Recipe] [INGREDIENTS] red pepper, olive oil, couple, garlic, buttermilk, fresh herbs, potatoes, rosemary, vegetable stock, shallots [DIRECTIONS]: - Heat olive oil/butter in large thick-bottomed pan over medium heat. Stir in the shallots, salt, red pepper flakes, and rosemary. Saute until shallots are tender - a couple minutes. Stir in the squash and potatoes, and cook until the squash starts to get a bit tender - a few minutes. Stir in the garlic, remove the sprig of rosemary, and then add the stock (or water) to the pot. Bring to a boil and then reduce the heat to a simmer, stirring occasionally until potatoes are tender, about 15 minutes -Puree with a hand blender. If you like a silkier soup feel free to pour the soup through a strainer. Slowly whisk in the buttermilk, taste, and adjust the seasoning - adding more salt if needed. I like this soup topped with a bit of crumbled feta, some toasted almonds, a drizzle of olive oil, and a small pinch of red pepper - but it's perfectly good straight with no fuss on top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: marshmallows, butterscotch flavored chips, light corn syrup, cereal	[Crispy Crunch Bars] [INGREDIENTS] marshmallows, butterscotch flavored chips, light corn syrup, cereal [DIRECTIONS]: - Butter a 9 x 9 x 2-inch square pan - Heat corn syrup to boiling in a 3-quart square pan; remove from heat - Stir in butterscotch chips until melted - Gradually fold in cereal until completely coated; fold in marshmallows - Press mixture in pan with buttered back of spoon - Let stand at least 1 hour - Cut into bars about 2 1/4 x 1 1/2 inches - Makes 18 bars.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, ham bone, green cabbage, cannellini beans, butter, parmesan croutons, italian plum tomatoes, olive oil, garlic, fresh basil, celery stalks, chicken stock, salt	[Tuscan Bean And Cabbage Soup] [INGREDIENTS] onion, ham bone, green cabbage, cannellini beans, butter, parmesan croutons, italian plum tomatoes, olive oil, garlic, fresh basil, celery stalks, chicken stock, salt [DIRECTIONS]: - Melt butter with oil in heavy, large pot over medium heat. Add onion, celery and garlic and cook 5 minutes, stirring frequently - Add cabbage and cook 5 minutes, stirring occasionally - Add stock, tomatoes, beans, ham bone, basil or pesto, salt and pepper and bring to a boil - Reduce heat and simmer 45 minutes, stirring occasionally - Taste and adjust seasoning - Discard bone - Can be prepared 1 day ahead - Cool, cover and refrigerate - Bring soup to simmer before continuing. Makes 8 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: garlic, salt, extra virgin olive oil, broccolini	[Garlicky Broccolini] [INGREDIENTS] garlic, salt, extra virgin olive oil, broccolini [DIRECTIONS]: - Trim broccolini of ends. Place 4-5'' long thin stalks into a skillet and cover with water. Cover and bring to a boil - Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green - Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic - Cook garlic 2-3 minutes - Add broccolini to pan and coat in garlic and oil, then serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chicken, tomatoes, vegetable oil, curry powder, garlic, black pepper, coconut, bananas, chicken stock, peri-peri	[East African Curried Chicken Soup] [INGREDIENTS] onion, chicken, tomatoes, vegetable oil, curry powder, garlic, black pepper, coconut, bananas, chicken stock, peri-peri [DIRECTIONS]: - In a large pot, brown the chicken pieces in the oil - Remove chicken, set aside, and add the onion and garlic to pot - Saute until soft, then stir in the peri-peri, the masala meusi, and the black pepper - Fry for about 2 more minutes - Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes - When the chicken is done, add banana chunks, and simmer for about 10 more minutes - Ladle into bowls and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: bell peppers, sweet jelly, tomatoes, tortillas, turkey, cream cheese, romaine lettuce, black olives	[Wraps Sweet And Spicy] [INGREDIENTS] bell peppers, sweet jelly, tomatoes, tortillas, turkey, cream cheese, romaine lettuce, black olives [DIRECTIONS]: - Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite - Lay the wraps on a large surface - Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice - These are used as a glue as well a flavoring - I used 2 kinds one on 3 wraps and the other on the other 3 wraps - Arrange on the jelly the lettuce leaves follow with the cold cuts - Then half the wraps place 4 slices of sun dried peppers across the wrap in one row - Repeat with the other 3 wraps place the peppers as you did the tomatoes - As shown in picture - Sprinkle the olives on 3 of the wraps - Pull the center over and roll tightly into a cylinder - Slice 1 inch rings - Place on a serving plater.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, oregano, fresh oregano, baby carrots, unsalted butter, canola oil, black pepper, frozen green peas, center, thyme, salt	[Herb-Rubbed New York Strip With Sauted Peas And Carrots] [INGREDIENTS] water, oregano, fresh oregano, baby carrots, unsalted butter, canola oil, black pepper, frozen green peas, center, thyme, salt [DIRECTIONS]: - Sprinkle steaks with thyme, chopped oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper; press mixture into steaks. Melt butter in a large skillet over medium-high heat. Add oil to pan; swirl. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices - Combine 3/4 cup water and carrots in a large skillet over medium-high heat. Cover and bring to a boil. Cook 6 minutes or until carrots are tender. Remove carrots from pan. Wipe pan with a paper towel. Return pan to medium-high heat. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan with a slotted spoon; crumble. Add carrots to drippings in pan; saute 1 1/2 minutes. Add peas; saute 2 minutes or until heated. Sprinkle with remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, and crumbled bacon. Serve vegetables with steak; garnish with oregano leaves, if desired - MyRecipes is working with,the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken, butter, mustard, curry powder, milk, salt, honey	[Chicken Fonda] [INGREDIENTS] chicken, butter, mustard, curry powder, milk, salt, honey [DIRECTIONS]: - Mix milk, melted butter, mustard, honey, curry powder and salt in bowl until you get a thorough blend - Roll chicken parts in this mixture, making sure each piece is well coated - Place coated pieces in roasting pan and put in preheated 350 degrees oven - During cooking, baste chicken several times with mixture from roasting pan - Bake for 1 hour and 15 minutes, until pieces are golden brown and juices run clear.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, frozen precooked meatballs, hot pepper, green pepper, tomato soup, pork, taco	[Easiest Taco Meatballs] [INGREDIENTS] onion, frozen precooked meatballs, hot pepper, green pepper, tomato soup, pork, taco [DIRECTIONS]: - Puree seasoning mix, pork& beans, onion, green pepper, and soup in blender or food processor. Add a few ounces of water if the sauce is too thick to pour, but you don't want it runny. Cooking in the crockpot will also add moisture - Put meatballs (frozen is okay) in the crockpot and pour the pureed sauce over the top - Cover and cook on low for 8 hours or on high for 4 hours - Optional: Add chopped hot peppers and/or hot sauce to taste. I usually add the peppers while cooking and/or hot sauce after - These can be served in multiple ways: as appetizers with toothpicks and queso dip, if desired; wrapped in tortillas with sour cream, shredded cheese, tomatoes, etc.; on top of shredded lettuce with salsa, cheese, sour cream, guacamole, crushed tortilla chips, etc. (a kind of taco salad); as a type of southwestern hero sandwich in crusty rolls with cheese, tomato, and lettuce; the main course for supper with corn bread and salad to accompany; and/or any other way you can imagine - These are delicious--much better than you would think just reading the ingredient list! Everyone who eats these meatballs (in any form) love them and almost always ask for the recipe - The standard question is:Should I really use the cheapest pork and beans? The answer is YES! For some reason they give the best texture to the sauce - If you want more of a baked bean flavor, feel free to add a touch of molasses and/or brown sugar, but I like it best without.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, butter, green onion, basil, garlic, cream cheese, feta cheese, salt, bacon, oregano	[Herb Stuffed Chicken Breasts] [INGREDIENTS] chicken breasts, butter, green onion, basil, garlic, cream cheese, feta cheese, salt, bacon, oregano [DIRECTIONS]: - Preheat oven to 275 degrees - Wash and pound to flatten each chicken breast - Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast - Top the cream cheese with the feta divided equally - Combine the basil, oregano, salt, pepper and garlic powder in a small bowl - Sprinkle 1/4 of the spices/herbs on each breast - Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary) - Place the breasts in a greased casserole dish and drizzle with the melted butter - Cover and bake 1 1/2 hours - Remove the cover and increase the oven temperature to 350 degrees - Bake an additional 15-20 minutes or until the bacon is browned.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, ham bone, ham, beans, celery, salt	[New Year'S Day Ham And Beans] [INGREDIENTS] onion, ham bone, ham, beans, celery, salt [DIRECTIONS]: - Pick over beans and soak in water overnight - Drain and rinse beans - Put beans in large pot and cover with 6 cups of water - Add celery leaves, celery if desired, onion, ham and ham bone - Bring to a boil - Reduce heat to a simmer, and partially cover with lid - Simmer for 2 hours, until desired thickness (we like ours thick, but you could also make it soupier). Add salt at end depending on how salty your ham is - Serve with cornbread.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, fresh breadcrumbs, baby spinach, butter, olive oil, button mushrooms, pine nuts, herbs, salt	[Baked Spinach And Pine Nut Mushrooms] [INGREDIENTS] onion, fresh breadcrumbs, baby spinach, butter, olive oil, button mushrooms, pine nuts, herbs, salt [DIRECTIONS]: - Preheat the oven to 350F. Remove the stem from the mushrooms and arrange the mushrooms on a foil-lined baking pan. Top each with a small handful of spinach leaves and drizzle with oil or spray with no stick cooking spray - Melt the butter in a medium skillet on medium heat. Saute the onion for 4-5 mins until soft and fragrant. Stir in the herbs and salt. Add the breadcrumbs and pine nuts; mix well - Divide the pine nut mixture among the mushrooms. Mound it up to cover the spinach leaves. Drizzle or spray with a little more oil - Bake for 15-20 mins or until the crumbs are golden and the mushrooms are tender when pierced with a knife.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: baking powder, vanilla, egg, almonds, light brown sugar, ground cinnamon, peaches, milk, coconut oil, salt, oats	[Baked Peach Almond Oatmeal] [INGREDIENTS] baking powder, vanilla, egg, almonds, light brown sugar, ground cinnamon, peaches, milk, coconut oil, salt, oats [DIRECTIONS]: - 1. Preheat oven to 350 F. Grease a baking dish (see notes for size) and set aside - 2. In a medium bowl, combine old fashioned oats, brown sugar, chopped raw almonds, ground cinnamon, ground nutmeg, baking powder and salt. Set aside. In another medium bowl, gently combine almond milk, vanilla extract, almond extract, melted coconut oil and egg - 3. Line the bottom of your baking dish with half of the chopped peaches. Pour half of the oat mixture evenly over the peaches. Spread the remaining half of the chopped peaches on top of the oats and pour the remaining oat mixture on top of the peaches. It should be layered as follows: chopped peaches, oat mixture, chopped peaches, oat mixture - 4. Gently pour the almond milk mixture over the oats. You may need to shake the dish to help the liquid spread evenly over the oats. Top the oatmeal with sliced peaches and the shredded coconut if you desire - 5. Bake for about 40-50 minutes. Your oatmeal will be done when the oat mixture has set and the top is golden brown. Remove from oven. Let it cool for 5 to 10 minutes prior to serving. This baked oatmeal tastes great with a splash of almond milk and will last about a week in the refrigerator, making it an easy, delicious breakfast during the week!, Notes: 1. I used a 10 1/2 inch diameter pie dish for my baked oatmeal. However, an 8 by 8 baking dish or any other medium sized baking dish you have will work - 2. Make this gluten-free by using gluten-free oats!, 3. Recipe adapted from Two Peas & Their Pod.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, water, peanut butter, carrot, lime juice, cabbage, rice-paper, mint, fresh basil, noodles, sugar, cocktail peanuts, hoisin sauce, serrano	[Spicy Summer Rolls With Peanut Dipping Sauce] [INGREDIENTS] soy sauce, water, peanut butter, carrot, lime juice, cabbage, rice-paper, mint, fresh basil, noodles, sugar, cocktail peanuts, hoisin sauce, serrano [DIRECTIONS]: - Whisk together sauce ingredients in a bowl until smooth. Set aside - Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places - Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles - Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel - Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles - Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed - Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, cider vinegar, chuck roast, pickling spices, lemon juice, gingersnaps, brown sugar, salt	[Sauerbraten In Crock Pot] [INGREDIENTS] onion, water, cider vinegar, chuck roast, pickling spices, lemon juice, gingersnaps, brown sugar, salt [DIRECTIONS]: - Pour pickling spice into a square of cheese cloth and tie into bundle with string - Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot - Add the meat and marinate in a cool place overnight - Cook all day on low heat - Remove meat and spice bag - Add crumbled gingersnaps - Whisk or stir until gingersnaps form a smooth gravy - Add gingersnaps as needed to thicken to desired consistency - Taste, and add additional salt and/or sugar to suit individual taste - Return meat to pot and cook a little longer, so that flavor of gravy penetrates meat - Serve with potato dumplings or mashed potatoes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, orange juice, butter, sugar, salt	[Bubbly Pies] [INGREDIENTS] flour, water, orange juice, butter, sugar, salt [DIRECTIONS]: - Preheat the oven to 375F - Crust: Take the 1/2 cup of butter and make sure it is cold before cutting it up into little chunks - Combine the flour, sugar and salt in a bowl before cutting the butter into it until the pieces that are about the size of peas - Slowly add the in the water working it in as you go, being careful to not over work it. When its all mixed in roll it into a ball and leave it to the side - Filling: Take your berries, frozen or fresh, it doesn't really matter and put them into a bowl adding the cinnamon, sugar and orange juice and mixing until the berries are covered in the mixture - I roll out the dough to about a 1/4 inch thick then cut out the appropriate sized circle then using a muffin tin form the pies that way - Fill each pie with the berry mixture and dot the top with remaining butter. Fold over the extra dough so that it covers the edges of the fruit then bake for 20 minutes, the crust should be a golden brown - When you take them out keep in mind that if they bubbled over the side of the crust, THAT'S OKAY. They're supposed to do that. They wouldn't be called bubbly pies otherwise would they?, They're best hot so if you're serving them for dessert you can put the filled tray aside until you want to cook them.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, chocolate chips, egg, oil, white vinegar, cocoa, cream cheese, sugar, baking soda, salt	["Almost" Starbucks Black Bottomed Cupcakes] [INGREDIENTS] flour, water, vanilla, chocolate chips, egg, oil, white vinegar, cocoa, cream cheese, sugar, baking soda, salt [DIRECTIONS]: - Set oven to 350 degrees - Line 36 regular size muffin tins with paper liners - In a bowl beat the cream cheese, sugar, egg and pinch of salt until fluffy and well combined - Add in the chocolate chips; mix to combine and set aside - For the cake batter; in a bowl sift together flour, sugar, cocoa, baking soda and salt - In a small bowl whisk together water, oil, vinegar and vanilla; beat well until thoroughly combined - Fill the liners 3/4 full with chocolate batter - Drop about a teaspoon of the cream cheese mixture on top and in the middle of each chocolate batter - Bake for about 20 minutes or until the cupcakes test done.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: garlic, black, olive oil, basil	[Marinated Brie] [INGREDIENTS] garlic, black, olive oil, basil [DIRECTIONS]: - Cook basil, peppercorns and sliced garlic in the oil until it starts to bubble - (Do not overcook, or the garlic will burn.) Remove from heat; allow to cool - Place sliced Brie on the bottom of a shallow dish - Pour the marinade over to cover cheese - Allow to stand for at least 4 hours before serving - Arrange 2 or 3 slices of cheese on salad leaves; just before serving, dribble with marinade - Serves 6.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shallot, butter, lamb chops, olive oil, chicken broth, basil, rosemary, salt, aged balsamic vinegar, thyme	[Lamb Chops With Balsamic Reduction] [INGREDIENTS] shallot, butter, lamb chops, olive oil, chicken broth, basil, rosemary, salt, aged balsamic vinegar, thyme [DIRECTIONS]: - In a small bowl or cup mix rosemary, basil, thyme, salt and pepper. Rub on lamb chops and set aside for 15 minutes - Heat olive oil in large skillet over med-high heat - Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare. Remove and keep warm on platter - Add shallots to skillet and cook until browned. Stir in vinegar, scaping the bottom of the skillet - Stir in chicken broth - Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half - Remove from heat and stir in butter - Pour over chops and serve - Freezer Directions for OAMC: - Freeze chops after rubbing with herbs - Combine shallots, vinegar, and chicken broth in one bag and freeze - To cook: thaw completely - Cook chops per item #3 above - Add vinegar mix and follow item #6 above - Serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: ground beef, taco sauce, vegetable oil, tomatoes, flour tortillas, scallion, beans, cheddar cheese, taco	[Beef 'N Bean Chimichangas] [INGREDIENTS] ground beef, taco sauce, vegetable oil, tomatoes, flour tortillas, scallion, beans, cheddar cheese, taco [DIRECTIONS]: - In a skillet, brown ground beef; drain off excess fat - Stir in tomatoes and jalapeno peppers and taco seasoning mix - Simmer for 5 minutes - Preheat oven to 350 - Using pastry brush, lightly coat both sides of each tortilla with oil - Stack tortillas; wrap in aluminum foil - Place wrapped tortillas in oven; heat for 10 minutes - Remove tortillas, but leave oven set at 350.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: ground lamb, coriander seed, paprika, garlic, fennel seed, cumin, kosher salt, cayenne pepper	[Homemade Merguez Sausage] [INGREDIENTS] ground lamb, coriander seed, paprika, garlic, fennel seed, cumin, kosher salt, cayenne pepper [DIRECTIONS]: - In a cast-iron skillet over low heat, toast cumin, coriander seeds and fennel seeds until fragrant, 1 to 2 minutes. Transfer warm spices to a spice grinder or use a mortar and pestle to pound them until fine. Combine with the paprika and cayenne pepper; set aside - In the bowl mix together the ground lamb with the spices, cilantro and salt. Pinch off a little of the mixture, form into a patty and brush with olive oil. Fry in a hot skillet to check the seasonings. Adjust the seasonings, if necessary - Form sausages into patties to cook immediately or for storing in the refrigerator or freezer - Note: 1. Chill for up to 5 days, freeze for up to 3 months or use immediately. 2. Brush sausages with olive oil and fry, grill or broil until browned and cooked through.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: egg yolk, lemon zest, cranberries, unsalted butter, light brown sugar, salt, cranberry juice, icing sugar	[Cranberry Lemon Shortbread Cookies] [INGREDIENTS] egg yolk, lemon zest, cranberries, unsalted butter, light brown sugar, salt, cranberry juice, icing sugar [DIRECTIONS]: - With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in egg yolk and lemon zest - Combine flour, salt and cranberries. Gradually stir flour mixture into butter mixture, blending until smooth. Form dough into a ball and wrap with plastic wrap - Refrigerate for 30 minutes (not included in prep time). to make it easier to handle - Preheat oven to 350F (180C). Roll dough out on a lightly floured surface or between two sheets of parchment paper to 1/2-inch (1 cm) thickness - Cut into desired shapes with lightly floured cookie cutter or knife. Place cookies on ungreased cookie sheets and bake until lightly golden around the edges, 15 to 20 minute, Cool completely on wire rack - Icing: Mix icing sugar and cranberry juice to form a pale pink icing. Keep covered until ready to use. Once cookies have cooled, decorate each cookie with icing and allow to firm up.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, sausage, tomato soup, potatoes, salt	[Sausage Supreme] [INGREDIENTS] onion, sausage, tomato soup, potatoes, salt [DIRECTIONS]: - Cut sausage in small sections - Brown in skillet; drain grease - Peel and slice potatoes and onion, about 1/4-inch thick rounds - Place first 3 ingredients in a large pot - Pour tomato soup and 1/2 can water over ingredients - Cover with a tight lid; bring to a good steam and lower temperature to simmer - Let simmer for 25 to, 30 minutes or until potatoes are tender - Very good with cabbage slaw on the side.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: hot milk, ground lamb, vegetable oil, white sauce, sugar, nutmeg, chili pepper, salt, flour, cinnamon, eggs, potatoes, flat leaf parsley, tomatoes, butter, onions, dish, cheddar cheese, eggplants	[Perfect Moussaka] [INGREDIENTS] hot milk, ground lamb, vegetable oil, white sauce, sugar, nutmeg, chili pepper, salt, flour, cinnamon, eggs, potatoes, flat leaf parsley, tomatoes, butter, onions, dish, cheddar cheese, eggplants [DIRECTIONS]: - Slice the eggplant and lay on clean dishtowels. Sprinkle both sides lightly with kosher salt, cover with another dish towel and weigh down with cans or whatever is in the kithen to add weight. Keep like this for at least 20 minutes This will remove the bitter taste - Fry the onions in the oil in a large skillet until golden. Add the ground lamb and stir, crushiing it with a fork and turning over until it chages color. Add salt, pepper, cinnamon, tomatoes, sugar and chili flakes. Stir well and cook until the liquid has almost disappeared, then mix in the parsley - Remove eggplant from dishtowels and brush off the salt. Brush the eggplant slices generously with oil and broil or grill them, turning them over once until lightly browned. Line the bottom of a baking dish (I prefer enameled cast iron) with half the slices. Then layer with the slices of potatoes. Spread the meat on top, then put another layer of eggplant, then potato, then meat until done. Finish with either meat or eggplant. Now, let's prepare the white sauce - In a large pan or pot melt the butter. Add the flour slowly and stir over low heat for a few minutes until well blended. Add the hot milk a little at a time, stirring vigorously each time, until it boils, taking care not to allow lumps to form. Simmer over low heat stirring occasionally until the sauce thickens. Add salt and pepper and a pinch of nutmeg. Beat the eggs lightly in a separate bowl and beat in a little of the white sauce, then pour into the rest of the white sauce, beating vigourously. DO NOT allow the sauce to boil again. Add the cheddar cheese and mix until well melted - Now pour the white sauce all over the meat, eggplant, potato casserole. Bake uncovered in a preheated 400 degree F oven until golden - Serve hot straight from the dish. It can also be cooked and served in individual clay bowls, the layers repeated in the same way - Serve with a nice salad.