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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, shortening, pecans, soda, fresh blueberries, eggs, cooking oats, sugar, salt, banana	[Banana-Blueberry Bread] [INGREDIENTS] flour, shortening, pecans, soda, fresh blueberries, eggs, cooking oats, sugar, salt, banana [DIRECTIONS]: - Cream shortening; gradually add sugar, beating until light and fluffy - Add eggs, one at a time, beating well after each addition - Stir in banana - Combine remaining ingredients, stirring gently - Add blueberries to mixture - Stir just enough to mix - Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan - Bake at 350 for 50 to 55 minutes or until wooden pick is inserted in center and comes out clean - Cool in pan 10 minutes; remove from pan and cool completely on wire rack - Yields 1 loaf.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: sauerkraut, margarine, spiral macaroni, mushrooms, onions	[Mock Pierogies] [INGREDIENTS] sauerkraut, margarine, spiral macaroni, mushrooms, onions [DIRECTIONS]: - In covered frying pan, melt margarine - Add chopped onions and simmer until tender - Add drained sauerkraut and mushrooms - Cover and simmer for 20 minutes - Add cooked macaroni and mix well - Put in baking bowl, cover and bake 20 minutes at 375 to 400.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: instant chocolate, flour, vanilla, chocolate chips, nuts, butter, eggs, baking soda, sugar, brown sugar	[Pudding-Chocolate Chip Cookies] [INGREDIENTS] instant chocolate, flour, vanilla, chocolate chips, nuts, butter, eggs, baking soda, sugar, brown sugar [DIRECTIONS]: - Cream butter, sugars and pudding mix - Add eggs; beat well. Beat in vanilla - Combine flour and baking soda - Add gradually to creamed mixture - Stir in chocolate chips and nuts - Drop by rounded teaspoonfuls on an ungreased cookie sheet - Bake at 350 for 8 to 10 minutes - Remove to wire racks to cool.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: shortening, flour, vanilla, eggs, milk, sugar, salt, baking powder	[Basic Plain Cake] [INGREDIENTS] shortening, flour, vanilla, eggs, milk, sugar, salt, baking powder [DIRECTIONS]: - Cream shortening; add sugar and continue creaming until fluffy - Add eggs - Beat until light - Sift flour; measure - Add salt and baking powder and sift twice more - Add vanilla to milk. Add dry and liquid ingredients alternately to creamed mixture. Beat until thoroughly blended - Bake 25 to 30 minutes at 375. Makes 2 (8-inch) layers.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: black peppercorns, sherry vinegar, butter, beef broth, white wine, ground cumin, garlic, golden brown sugar, ground black pepper, sugar, sour orange juice, salt, cloves, oregano, loin roast, fresh guavas	[Roast Pork Loin With Pickled Caramelized Guavas] [INGREDIENTS] black peppercorns, sherry vinegar, butter, beef broth, white wine, ground cumin, garlic, golden brown sugar, ground black pepper, sugar, sour orange juice, salt, cloves, oregano, loin roast, fresh guavas [DIRECTIONS]: - Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes.(Can be made 2 days ahead. Cover; chill.) Serve warm or at room temperature - Place first 5 ingredients in mortar; mash into paste with pestle. Stir in 1/3 cup broth and juice. Transfer marinade to large resealable plastic bag. Add pork and seal. Refrigerate 12 to 14 hours, turning occasionally - Preheat oven to 350F. Transfer pork and marinade to large roasting pan. Roast until thermometer inserted into center registers 145F, basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes - Transfer pork to platter; let stand 20 minutes before serving. Slice pork and serve with juices and guavas alongside.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, red chili sauce, chicken, extra virgin olive oil, pepper, rice, curry powder, garlic, jasmine rice, red curry, fresh ginger, chicken stock, shallots, flat leaf parsley, greek yogurt, turmeric, salt	[Red Curry Chicken With Faux Saffron Rice] [INGREDIENTS] chicken breasts, red chili sauce, chicken, extra virgin olive oil, pepper, rice, curry powder, garlic, jasmine rice, red curry, fresh ginger, chicken stock, shallots, flat leaf parsley, greek yogurt, turmeric, salt [DIRECTIONS]: - Marinade: Mix the curry paste, yogurt and Sriracha together. Add to a large plastic bag. Add chicken breasts. Rub marinade around chicken until thoroughly coated. Refrigerate 2 hours, up to overnight - Preheat oven to 425 degrees. Remove chicken from plastic bag and place on a cooling rack. Place the cooling rack on top of a baking sheet. Sprinkle with salt and pepper and bake for 10-12 minutes, until chicken is fully cooked - For the rice, add olive oil to a large pot over medium heat. Add shallot and garlic; cook until translucent. Add rice to the pot and toast in the olive oil until a light brown color develops, about 5 minutes - Add curry powder, turmeric, salt and pepper. Toss around to coat rice and toast for about 1 minute. Add chicken stock and bring to a boil. Reduce to a simmer, cover and cook 14-17 minutes - For garnish, mix Greek yogurt and ginger. Salt and pepper, if needed - Add a ladle of rice to a large bowl and top with one chicken breast. Add one small spoonful of ginger yogurt in the center of the chicken and sprinkle the whole plate with parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: olive oil, garlic, watery yogurt, red bell peppers, salt	[Yogurtlu Biber (Bell Pepper With Yogurt)] [INGREDIENTS] olive oil, garlic, watery yogurt, red bell peppers, salt [DIRECTIONS]: - Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same - Put them into a plastic bag and let them rest until they are cool enough to be touched - Peel the peppers, make sure all kernels are removed - Cut the peppers into stripes - Carefully mix bell peppers, yogurt, crushed garlic and salt - Place the dish on a plate and sprinkle with olive oil. Enjoy
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate ice cream, sauce, cookie, whipped cream, strawberry ice cream, vanilla ice cream, bananas	[Banana Split Ice Cream Cake Recipe] [INGREDIENTS] chocolate ice cream, sauce, cookie, whipped cream, strawberry ice cream, vanilla ice cream, bananas [DIRECTIONS]: - Line a 9-inch cake or pie plate with plastic wrap, ensuring that once pressed into the pan, the plastic wrap extends out of the plate-this will make removal much easier later - Put the chocolate ice cream in the pan. Using a spatula or wooden spoon, spread the ice cream so that it forms an even layer on the bottom of the pan. Cover the chocolate ice cream layer with 1/3 of cookie crumbs - Spread vanilla ice cream over crumbs. Spread with another third of crumbs. Lay the banana slices on top of this crumb layer, making an even layer all across the pan - Spread strawberry ice cream over bananas, then top with remaining crumbs. Let chill for at least 3 hours, or overnight, When you're ready to serve, remove the pan from the freezer. If you gently tug on the plastic wrap and then turn the pan over, it should come out on a serving plate fairly easily; if not, run a butter knife under hot water and gently run it along the inside of the pan (outside of the plastic wrap). Place a plate on top, then turn together with pan to release - Directly before serving, spoon the hot fudge on top of the cake, and top it with whipped cream and nuts, and, if desired, a maraschino cherry on top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, cocoa, cinnamon, eggs, buttermilk, cooking oil, sugar	[Hot Texas Cocoa Cake] [INGREDIENTS] flour, water, vanilla, cocoa, cinnamon, eggs, buttermilk, cooking oil, sugar [DIRECTIONS]: - Combine in a saucepan and bring to a boil the oleo, cocoa, cooking oil and water - Stir in the flour, sifted with the sugar. Add and mix well the remainder of the ingredients - Pour into a greased and floured 9 x 13-inch pan - Bake at 350 for 30 minutes. Remove from oven and cool in pan for 10 minutes - Top with frosting.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrot, cheese, leek, salmon, bacon	[Steamed Salmon In Papillote] [INGREDIENTS] carrot, cheese, leek, salmon, bacon [DIRECTIONS]: - Season the salmon with lemon, salt, and pink pepper - Cut 2 sheets of foil and brush each with olive oil - Peel the carrots and use a carrot peeler to cut thin slices lengthwise - Cut leek lengthwise into 4 pieces, then in half again, like sticks - Spread the vegetables on aluminum foil and put the salmon on top - Slice the bacon and the cheese in thin strips and arrange them on top of the fish - Close the foil, and steam it - If you don't have a steam cooking pot, place the salmon on a baking sheet and bake at 360F for 50 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, nutmeg, apples, cinnamon, brown sugar, salt	[Slow Cooked Applesauce] [INGREDIENTS] water, nutmeg, apples, cinnamon, brown sugar, salt [DIRECTIONS]: - Peel and core apples - Thinly slice and rough chop them - Add them to a medium-to large pot over medium-high heat on the stove - Add water and stir - Once the water starts to simmer, reduce heat to med-low and stir - Add cinnamon, nutmeg and salt and stir - Cook over medium low heat for 2 hours, stirring occasionally - Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pork chops, cranberries, port wine, extra virgin olive oil, unsalted butter, kosher salt, fresh chives, hoisin sauce, fresh rosemary	[Wolfgang Puck'S Juicy Pork Chops] [INGREDIENTS] pork chops, cranberries, port wine, extra virgin olive oil, unsalted butter, kosher salt, fresh chives, hoisin sauce, fresh rosemary [DIRECTIONS]: - Preheat the oven to 400 degrees F. Heat a large, heavy-bottom, ovenproof skillet or saute pan over medium-high heat. Meanwhile, pat the pork chops dry with paper towels and sprinkle them on both sides with salt and pepper to taste and the fresh herbs - Add the oil to the hot skillet and as soon as the oil is hot enough to swirl around easily, add 1 tablespoon of the butter and the pork chops, spacing the chops about 1 inch apart. Cook the chops undisturbed until their undersides are golden brown, 2 to 3 minutes. Use tongs to turn them over and sear about 1 minute more - Transfer the pan to the oven and roast until the chops are cooked through but still slightly pink at the center, about 12 to 15 minutes - Remove the pan from the oven, transfer the chops to a platter, and cover them with aluminum foil to keep them warm while you make the sauce - Pour off all of the fat from the skillet. Return the skillet to the stovetop over medium-high heat and pour in the port. With a wooden spoon, stir and scrape to deglaze the pan deposits. Add the dried cranberries and continue simmering the Port briskly until it reduces to about half its original volume, about 5 minutes - Stir in 1 tablespoon of the hoisin sauce or barbecue sauce and continue simmering, stirring frequently, until the mixture is thick enough to coat the back of a spoon; taste the sauce and, if you like, stir in a little more hoisin or barbecue sauce. Then whisk in the remaining butter, a piece or two at a time, until the sauce looks creamy and glossy. Taste the sauce and, if necessary, add a little more salt and pepper to taste - Return the pork chops to the skillet, turn them in the sauce to coat them well, and continue simmering until the chops are heated through, 1 to 2 minutes more.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lingonberries, potato-based vodka, simple syrup, berries	[Berry Aquavit] [INGREDIENTS] lingonberries, potato-based vodka, simple syrup, berries [DIRECTIONS]: - Place berries in a wide-mouthed jar and pour in vodka. Seal jar - Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed - Strain vodka into a container and add simple syrup - Transfer to a one-liter bottle and add some fresh berries for garnish - Seal bottle and store in the freezer - Serve ice-cold, in shot glasses.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cheee, tomatoes, red pepper, olive oil, basil, scallion, garlic, tomato, fresh thyme, rosemary, chives	[Goat Cheese Pancetta Cups] [INGREDIENTS] cheee, tomatoes, red pepper, olive oil, basil, scallion, garlic, tomato, fresh thyme, rosemary, chives [DIRECTIONS]: - Preheat oven to 375 degrees. Using a mini-muffin pan, press one slice of pancetta into a muffin slot. Press to the bottom and allow the pancetta to overhang, this will form the cup. Bake for 12-17 minutes, until crisp. Remove from oven. Place each cup on a paper towel to drain off excess oil. Allow cups to set for 10 minutes, or can be made up to two hours in advance. If preparing in advance, do not fill cups until you are ready to serve - In a food processor, add the goat cheese, chopped chives and up to on teaspoon of olive oil. Process until smooth. When ready to serve, add one teaspoon of the goat cheese to the pancetta cup. Cheese must be served room temperature - To rehydrate sun-dried tomatoes, place them in a glass bowl and pour over boiling water. Allow to sit no more than 10minutes, then remove from water and drain on paper towels - Chop herbs extra fine - Add the sun-dried tomatoes, herbs and red pepper flakes into the food processor - Remove any green from the garlic cloves and press them directly into the food processor - Add the oil and pulse to process mixture into a slightly chunky salsa - Add a thin layer of the salsa, about 1/8-1/4t - over the goat cheese. Garnish with some chopped green scallion or pinch of micro basil. NOTE: Salsa can be roasted for one minute under a broiler before added to the goat cheese cup - Serve immediately!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, white potatoes, torn kale, white wine, chicken breast, red pepper, olive oil, chicken broth, mustard, garlic, fresh ground black pepper, leeks, chicken thighs, salt	[Dijon Chicken Stew With Potatoes & Kale] [INGREDIENTS] flour, water, white potatoes, torn kale, white wine, chicken breast, red pepper, olive oil, chicken broth, mustard, garlic, fresh ground black pepper, leeks, chicken thighs, salt [DIRECTIONS]: - Heat 1 tsp oil in Dutch Oven over medium-high heat - Add leek; saute 6 minutes or until tender and golden brown - Add garlic; saute 1 minute - spoon leek mixture into a bowl - Place 1/3 cup flour in a shallow bowl & dredge chicken; shaking off excess - Heat remaining 1 tablespoon oil in pan over medium-high heat - Add 1/2 chicken; sprinkle with 1/8 tsp salt & 1/8 tsp pepper - Cook 6 minutes browning on all sides - Add browned chicken to leek mixture - Repeat with remaining chicken - Add wine to pan, scraping pan to loosen browned bits - Combine 1 cup broth a 1 tbsp flour stirring with a whisk till smooth - Add broth mixture, remaining broth, water and mustard to pan; bring to boil - Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and simmer for 30 minutes - Stir in potatoes, cover & simmer 30 minutes - Stir in Kale, cover and simmer 10 minutes - Garnish with red peppers and serve with bread, . e, roll, toast, etc.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, egg, vegetable oil, beer, baking powder	[Beer Batter Halibut] [INGREDIENTS] flour, egg, vegetable oil, beer, baking powder [DIRECTIONS]: - Divide halibut fillet into approximately 1.5'' cubes - Mix dry ingredients, add beaten egg. Pour beer in until proper consistency. Batter will be smooth and a little runny but thicker than water - The remaining beer is yours to enjoy - Add oil to frying pan until oil is approximately 1/2 the height of the halibut cubes; heat on medium high until suitable for deep frying - Make a test piece: - Coat halibut piece in batter, add to oil. Fry for two minutes, then turn with tongs (being very careful of oil spattering) and fry another two minutes. Transfer finished piece to a paper towel covered plate. Split piece with fork to check for doneness, if piece does not split easily and/or middle of halibut piece does not appear to be opaque, adjust cooking time and/or oil temperature to ensure pieces are done - When satisfied with cooking time, repeat until all pieces have been cooked (multiple pieces can be put in pan) - Serve warm with tartar sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, walnuts, sunflower kernels, canola oil, active dry yeast, eggs, buttermilk, whole wheat flour, old-fashioned oats, cold water, sugar, salt, honey	[Sunflower Oat Bread] [INGREDIENTS] water, walnuts, sunflower kernels, canola oil, active dry yeast, eggs, buttermilk, whole wheat flour, old-fashioned oats, cold water, sugar, salt, honey [DIRECTIONS]: - In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120-130. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough - Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour - Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased, ; place loaves over oats. Cover and let rise until doubled, about 45 minutes - Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350 for 20-25 minutes or until golden brown. Cool on wire racks.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate bits/chops, pecans, caramels, chocolate	[In A Snappy Turtle Cake] [INGREDIENTS] chocolate bits/chops, pecans, caramels, chocolate [DIRECTIONS]: - Mix cake according to directions - Pour half of batter in cake pan; bake 20 minutes or until set at 350 - Melt caramels and pour over cooled cake - Pour chocolate bits on top of melted caramels. Sprinkle pecans on top of chocolate bits - Pour rest of batter on top and bake another 30 to 35 minutes or until done.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: celery salt, butter, worcestershire sauce, chile powder, yellow onions, olive oil, garlic, shallots, mayonnaise, sherry vinegar, sour cream, salt	[My Caramelized Onion And Shallot Dip] [INGREDIENTS] celery salt, butter, worcestershire sauce, chile powder, yellow onions, olive oil, garlic, shallots, mayonnaise, sherry vinegar, sour cream, salt [DIRECTIONS]: - Heat the butter and oil in a large skillet over medium high heat. Add the onions and shallots, salt and pepper, and mix well. Turn the heat to medium low, cover, and allow the onions to sweat and soften for 10-15 minutes. Remove lid, and continue to cook for 40 minutes until the onions are dark brown in color and still moist, stirring every 10-15 minutes. Reduce the heat to low, and continue cooking 15 minutes more, stirring frequently, until a deep brown is reached. Add the sherry vinegar, mix well and allow to cool -Combine the sour cream, mayo, and the spices and worcestershire sauce, and mix well. Add the onion mixture, mix well and taste. Adjust seasonings as needed -Chill for at least one hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, lemon zest, eggs, sugar, sour cream, breadcrumbs	[Lemon Ricotta Cheesecake With Strawberry Topping] [INGREDIENTS] vanilla, lemon zest, eggs, sugar, sour cream, breadcrumbs [DIRECTIONS]: - Heat oven to 325. Sprinkle breadcrumbs into a greased 9-inch springform pan. Wrap pan in a large piece of heavy-duty aluminum foil; press foil up sides of pan. Set pan in large roasting pan - Blend ricotta, sour cream, and sugar in a food processor; pulse until smooth, scraping down sides of bowl. Scrape mixture into a large bowl - Add eggs and next 3 ingredients in food processor; pulse until smooth. Pour into bowl with ricotta mixture, stirring until blended. Pour mixture into prepared pan. Place roasting pan on center oven rack. Pour about 1/2 inch boiling water to the pan. Bake about 1 hour and 20 minutes or until cake is set around the edges and lightly golden on top. (The center will jiggle slightly.), Remove cake pan from foil, being careful of hot water in roasting pan. Run a sharp knife around cake. Cool cake in pan on a wire rack 30 minutes. Place on rack in refrigerator; let cool in pan overnight. Serve cut wedges with Strawberry Topping.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, vinegar, water, ground meat, oatmeal, milk, catsup, sugar, pepper, salt	[Meat Ball Casserole] [INGREDIENTS] onion, vinegar, water, ground meat, oatmeal, milk, catsup, sugar, pepper, salt [DIRECTIONS]: - Combine meat, oatmeal, milk, onion flakes, salt and pepper. Mix well; shape into 8 large meat balls and place in 2-quart casserole - Combine catsup, vinegar, water and sugar; pour over meat balls - Bake at 350 for 1 1/2 hours - Makes 8 servings. Double recipe if you'd like and bake in 13 x 9 x 2-inch pan.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cream, fennel seeds, apples, a spice mill, kosher salt, heavy cream, sugar, apple cider vinegar, vanilla extract	[Fall Fruit Galette] [INGREDIENTS] cream, fennel seeds, apples, a spice mill, kosher salt, heavy cream, sugar, apple cider vinegar, vanilla extract [DIRECTIONS]: - Preheat oven to 400F. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice mill or with mortar and pestle. Transfer to a medium bowl and add salt and 1/3 cup sugar. Toss with your hands to combine, then add apples and toss to coat. Add vinegar and vanilla; toss gently - Arrange apple mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, overlapping slices if desired and leaving a 3'' border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough - Place galette in oven and immediately reduce heat to 375F. Bake, rotating halfway through, until crust is deep golden brown everywhere, apples are softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours - Serve galette with whipped cream or ice cream if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vinegar, egg yolk, raisin, shredded ginger, shrimp, lime juice, mustard powder, chives, mayonnaise, honey, peanut oil	[Honey Shrimp Salad] [INGREDIENTS] vinegar, egg yolk, raisin, shredded ginger, shrimp, lime juice, mustard powder, chives, mayonnaise, honey, peanut oil [DIRECTIONS]: - Soak raisins in vinegar, 1/2 hour -Clean and devein shrimp -Make basic mayonnaise, chill -Steam shrimp with shredded ginger. Set aside, discard ginger -On cutting board, chop shrimp - Place shrimp in bowl - Drain raisins, add to shrimp - Drizzle honey and mix - Add chives - Add mayonnaise and mix -Cover and chill at least 4 hours -When ready to serve, make second mayonnaise, adding mustard powder to egg yolk -Toss in mayonnaise. drizzle lime juice and serve on hot dog roll or some other bread.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, butter, almonds, crust, lemon juice, eggs, sugar, brown sugar, salt, icing sugar	[Very Lemon Extra Tangy Lemon Bars] [INGREDIENTS] flour, butter, almonds, crust, lemon juice, eggs, sugar, brown sugar, salt, icing sugar [DIRECTIONS]: - Preheat oven to 350F - Using a food processor, pulse cold margerine or butter, brown sugar, almonds, flour, and salt until it is blended together and has a sandy appearance - Pat crust into a 9x13 pan (i give it a spray to keep everything from sticking and prefer to use a glass pan). It may seem very dry, but that is ok - Bake crust for 20 minutes or until edges are just starting to turn golden - Beat your eggs with a fork or whisk, then stir in lemon juice. In another bowl, mix flour, sugar, and salt. I use 1.5 cups sugar and they are very zingy. If you have any doubts, or know that you prefer slightly less zing, try 1.75 cups of sugar!, Remove crust from oven and reduce heat to 320F This step is important!, mix wet ingredients into dry ingredients. Pour mixture on hot crust, and return to oven for 22 minutes, or until filling has set. It might still look a little wobbly in the center, but it will firm up a bit while it cools - Cool, dust with icing sugar (You will need it if you used the lesser amount of sugar!) - Pucker up! :D.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parmesan cheese, onion powder, paprika, butter, cheese, pepperoncini peppers, pepper, parsley, garlic, beef stock, bread, garlic salt, celery, mayonnaise, beef stew meat, oregano	[Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich] [INGREDIENTS] onion, parmesan cheese, onion powder, paprika, butter, cheese, pepperoncini peppers, pepper, parsley, garlic, beef stock, bread, garlic salt, celery, mayonnaise, beef stew meat, oregano [DIRECTIONS]: - Put the beef in the crock pot and sprinkle with garlic salt and pepper - Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours - Coarsely shred beef with a fork and cook an additional hour - While beef is finishing up, toast bread - Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them - Spread mayonnaise on the remaining 4 slices, top with cheese - Broil all the slices of bread until cheese is melted - Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, butter, eggs, milk, feta cheese, salt, chives, baking powder	[Feta N Chive Muffins] [INGREDIENTS] flour, butter, eggs, milk, feta cheese, salt, chives, baking powder [DIRECTIONS]: - In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives - Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, sesame, green onions, garlic, sugar, pepper, beef	[Korean Barbecued Beef(4 Servings) ] [INGREDIENTS] soy sauce, sesame, green onions, garlic, sugar, pepper, beef [DIRECTIONS]: - Cut beef diagonally across grain in 1/8-inch slices - Mix remaining ingredients - Stir in beef until well coated - Cover; refrigerate 30 minutes - Drain beef; stir-fry in 10-inch skillet or wok over medium heat 2 or 3 minutes - Serve over hot cooked rice, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, egg, +, butter, oil, currants, ground cinnamon, milk	[Traditional Welsh Cakes] [INGREDIENTS] flour, egg, +, butter, oil, currants, ground cinnamon, milk [DIRECTIONS]: - Sift the flour into a bowl and rub in the butter with your fingertips. Add the dried fruit, 1/3 cup sugar and 1/2 tsp cinnamon and mix well. Make a well in the center and add the egg. Mix, adding just enough milk to make a ball of dough - On a lightly floured work surface, roll out to between 1/4 - 1/2 inch thick. Using a 2 inch round pastry cutter, cut out 12 circles, re-rolling the dough as necessary - Coat a flat griddle pan or heavy based frying pan with a think coating of oil and heat. Cook the cakes for 3 mins on each side, or until golden brown, crisp and cooked through - Mix the remaining sugar and cinnamon together and sprinkle over the cakes. Will keep in an airtight container for up to a week.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mayonnaise, ground red pepper, egg, avocados, pepper, unsalted butter, lemon juice, eggs, bread, crackers, peanut oil, ground ginger, red bell pepper, seafood seasoning, lump crabmeat	[Caribbean Crab Cakes Benedict] [INGREDIENTS] mayonnaise, ground red pepper, egg, avocados, pepper, unsalted butter, lemon juice, eggs, bread, crackers, peanut oil, ground ginger, red bell pepper, seafood seasoning, lump crabmeat [DIRECTIONS]: - Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground - Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours - Shape crab mixture into 6 (4-inch) patties. Cook crab cakes, in batches, in hot oil and melted butter in a large skillet over medium-high heat 4 minutes on each side or until golden - Place avocado slices and poached eggs on crab cakes, and top with Caribbean Hollandaise Sauce and pepper. Garnish, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, gelatine, whipping cream, milk, cold water, sugar, salt	[Dairy Queen Ice Cream] [INGREDIENTS] vanilla, gelatine, whipping cream, milk, cold water, sugar, salt [DIRECTIONS]: - Soak the Knox gelatine in the cold water - Heat the whole milk until hot, but not boiling - Remove from heat - Add the gelatine, vanilla, sugar and salt - Cool - Add the whipping cream - Put in refrigerator to chill for 5 or 6 hours before freezing - Makes 1 gallon.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, green bell pepper, hot pepper, bay leaves, vegetable oil, butter, carrots, garlic, boneless beef rump roast, fresh ground black pepper, beef stock, ketchup, celery, potatoes, salt, thyme	[Old Fashioned Sunday Pot Roast With Vegetables And Brown Gravy] [INGREDIENTS] onion, flour, green bell pepper, hot pepper, bay leaves, vegetable oil, butter, carrots, garlic, boneless beef rump roast, fresh ground black pepper, beef stock, ketchup, celery, potatoes, salt, thyme [DIRECTIONS]: - preheat the oven to 325* - make 9 deep incisions in the meat and insert the garlic pieces - Heat 1 tbls of oil in a heavy roasting pan; add the meat and brown on all sides over medium heat - transfer the meat to a plate - add the remaining tbls of oil to the pan, add the celery, onion, carrots and saute for about 5 minutes - add the stock, bay leaves green pepper and ketchup - return the meat to the pan, cover and bring to a boil - transfer to the oven and bake for 2 hours covered - set the meat aside and stir in the thyme, salt and pepper - at this point, the meat can be stored in the refrigerator until the next day - place the potatoes on the bottom of the pan and arrange the meat on top - re-cover, and bake 45 minutes or until the meat and potatoes are tender - in a small bowl, mash the butter and flour together to form a smooth paste is formed - transfer the meat to a large heated platter and using a slotted spoon, remove the carrots and potatoes and arrange them around the meat - discard the bell pepper, bay leaves and celery - bring the pan juices to a boil over high heat - then whisk in the butter mixture by tablespoonfuls - cook over high heat until the mixture forms a gravy, then reduce heat and simmer for 3 minutes - add hot pepper sauce to taste. - pour some of the gravy over the meat and pass the remainder with the meat and vegetables at the table.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parmesan cheese, zucchini, eggs, milk, tomato, pepper, bisquick, salt	[Easy Garden Bake] [INGREDIENTS] onion, parmesan cheese, zucchini, eggs, milk, tomato, pepper, bisquick, salt [DIRECTIONS]: - Sprinkle zucchini, tomato, onion and cheese evenly in pan. Beat Bisquick, eggs, milk and spices until smooth with mixer - Pour over vegetables - Bake 30 to 35 minutes at 400 in 8 x 8-inch square lightly oiled pan until knife inserted in center comes out clean - Let set 5 minutes before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, paprika, sauerkraut, oil, lean, onions, salt, sour cream	[Szekely Goulash] [INGREDIENTS] flour, water, paprika, sauerkraut, oil, lean, onions, salt, sour cream [DIRECTIONS]: - Coat the meat evenly in a plastic bag with the flour, paprika, salt mixture Put oil in a 4 qt Dutch oven and saute the onion until soft - Add the meat to the pot and brown the meat all over - Add 2-3 tbsp hot water - Cover the pot and simmer the meat over fairly low heat for 1 hour, add small amounts of water as needed Shortly before the 1 hour drain the sauerkraut well, rinse it if you wish with cold water to have a milder flavor, drain Mix sauerkraut with the meat and add 2 cups hot water - Bring to boiling cover and simmer 1/2 hour or until the meat is tender Remove from heat - Gradually blend 1 1/2 cups cooking liquid with the sour cream Blend into the hot mixture, stirring constantly over low heat for 3-5 minutes- do not boil Serve in small bowls.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: marinade, fresh parsley, extra virgin olive oil, garlic, beef tenderloin, fresh basil, blackening seasoning, salt	[Marinated Filet Mignon] [INGREDIENTS] marinade, fresh parsley, extra virgin olive oil, garlic, beef tenderloin, fresh basil, blackening seasoning, salt [DIRECTIONS]: - Clean and prepare filet - Mix all marinade ingredients together - Place in zip bag with tenderloin and let sit at room temperature for 30 minutes - Cook to desired temperature (roast or grill) - Serve with demi-glace or brown gravy - Can top with sauteed mushrooms, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, baking powder, soda, nuts, butter, butterscotch bits, orange extract, eggs, salt, well packed brown sugar, oats	[Oatmeal Scotches] [INGREDIENTS] flour, water, baking powder, soda, nuts, butter, butterscotch bits, orange extract, eggs, salt, well packed brown sugar, oats [DIRECTIONS]: - Preheat oven to 375 - In a small bowl, combine flour, baking powder, soda and salt; set aside - In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy - Gradually add flour mixture; stir in oats, butterscotch bits, orange extract and nuts - Drop by slightly rounded teaspoonfuls onto ungreased cookie sheet - Bake at 375 for 10 to 12 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, avocados, head romaine lettuce, lemon, lemon juice, white-, cooking oil, fresh ginger, salt, scallions including green tops, lump crabmeat	[Crab-And-Avocado Salad With Ginger Vinaigrette] [INGREDIENTS] soy sauce, avocados, head romaine lettuce, lemon, lemon juice, white-, cooking oil, fresh ginger, salt, scallions including green tops, lump crabmeat [DIRECTIONS]: - In a blender, combine the ginger, lemon zest, lemon juice, vinegar, scallions, soy sauce, and 1/4 teaspoon of the salt. Pulse to chop. Add the oil and puree until smooth - In a large glass or stainless-steel bowl, combine the watercress, romaine, avocados, and the remaining 1/4 teaspoon salt. Toss the salad with all but 3 tablespoons of the vinaigrette and mound the salad on plates - Toss the crabmeat with the remaining vinaigrette. Spoon the dressed crabmeat over the salads - Wine Recommendation: Avocados are so rich it can be hard to find a wine to match. Opt for contrast instead by using a crisp Italian white wine such as Soave or Orvieto. Its fresh but neutral flavors will stand back and let the salad shine - Notes: Wait until you're ready to toss the salad before dicing the avocados. The acidity in the vinaigrette will keep them from turning brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, vanilla, pecans, cashews, cranberries, almonds, ground cinnamon, maple syrup, raisins, blueberries, brown sugar, salt, rolled oats, puffed rice cereal, unsweetened coconut flakes	[Addictive And Healthy Granola] [INGREDIENTS] water, vanilla, pecans, cashews, cranberries, almonds, ground cinnamon, maple syrup, raisins, blueberries, brown sugar, salt, rolled oats, puffed rice cereal, unsweetened coconut flakes [DIRECTIONS]: - Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil - Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl - Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets - Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, yellow cake, yeast, flour	[Easy Hot Rolls] [INGREDIENTS] water, yellow cake, yeast, flour [DIRECTIONS]: - Mix dry ingredients together; add enough water to make a dough mixture - Knead on floured surface - Place in greased bowl - Let rise 1 hour; punch down - Make rolls - Place in 2 (9 x 13-inch) greased cake pans - Let rise for 1 hour - Bake at 350 for 15 to 20 minutes - Makes 40 rolls.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chili powder, olive oil, carrots, cumin, black pepper, salt	[Southwestern Roasted Carrots] [INGREDIENTS] chili powder, olive oil, carrots, cumin, black pepper, salt [DIRECTIONS]: - Preheat oven to 350F - Peel carrots and cut julienne-style (into 2'' long x 1/4'' wide strips) or slice thin - Place carrots and other ingredients into a 9'' x 13'' baking pan and toss to combine thoroughly - Spread out into a thin layer - Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, thin cream, nuts, butter, eggs, dates, milk, sugar, baking powder	[Bully Pudding] [INGREDIENTS] flour, thin cream, nuts, butter, eggs, dates, milk, sugar, baking powder [DIRECTIONS]: - Grease 9 x 9 baking pan - Preheat oven to 350 - Put butter into a 2 quart mixing bowl and stand over hot water to melt - Remove from heat - Add sugar and beat until well mixed - Add eggs and beat until creamy, then add flour and baking powder and beat until smooth - Fold in dates and nuts - Turn into prepared pan, bake 40 minutes - Cool; cut into squares or spoon into serving dishes. Serve with cream or ice cream - Makes 8 servings.