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Book Details :

Title: Food Philosophy: An Introduction

Author : David M. Kaplan

Pages : pages

Publisher :

Language :

ISBN-10 : 0231167911

ISBN-13 : 9780231167918

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Food Philosophy: An Introduction BY David M. Kaplan

Read Online and Download Food Philosophy: An Introduction. Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes.This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us .

Food Philosophy: An Introduction by David M. Kaplan

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