Recipe -- Rosemary Roasted Chicken Dinner

**For instructions on how to cook please review The Cooking General Instructions Page.**

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Recipe Level: Basic (Level 3)

All dishes in the recipe must be completed to earn Cooking Skill Points.

See the beYou Recipe Helper for details on ingredients needed per serving.

## Required Ingredients for All Dishes

**REMINDER**: item with numbers in parentheses on the recipe helper page on the main beYou website indicate multiple uses throughout the recipe.

**Dish 1 - PREP - Sliced Baking Carrots**

* beYou Carrot - can be grown or harvested or bought from the Local Market page.

**Dish 2 - PREP - Baking Potato Wedges**

* beYou Potato - can be grown or harvested or bought from the Local Market page.

**Dish 3 - PREP - Sliced Lemons**

* beYou Lemon - can be grown or harvested or bought from the Local Market page.

**Dish 4 - PREP - Rosemary Lemon Marinade**

* Slightly Loose Olive Oil - can be made using the beYou Oil Press or bought from the Local Market page.
* bY Butter (Farmer Benny's - any version) - bought from beYou Grocers.
* Dried Parsley - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.
* Dried Rosemary - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.
* Sliced Lemons (Dish3) - in recipe prep dish; made in an earlier step.
* bY Diced Garlic - from a separate prep recipe or bought from the Local Market page.

**Dish 5 - PREP - Marjoram Dill Blend**

* Marjoram (seen on shelves as Polano's Marjoram) - bought from beYou Grocers.
* Fresh Dill - bought from beYou Grocers.
* Dried Basil - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.
* Garlic Powder - bought from beYou Grocers.
* Dried Thyme - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.
* Dried Oregano (aka Dried Cuban Oregano) - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.

**Dish 6 - SIDE - Roasted Potato Wedges**

* Crushed Red Pepper Flakes - bought from beYou Grocers.
* Slightly Loose Olive Oil - can be made using the beYou Oil Press or bought from the Local Market page.
* Dried Parsley - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.
* beYou Salt - bought from beYou Grocers.
* Marjoram Dill Blend (Dish5) - in recipe prep dish; made in an earlier step.
* Potato Wedges (Dish2) - in recipe prep dish; made in an earlier step.

**Dish 7 - SIDE - Baked Glazed Carrots**

* beYou Honey - can be harvested from the beYou Bee Hive or bought from the Local Market page.
* beYou Salt - bought from beYou Grocers.
* beYou Pepper - bought from beYou Grocers.
* Dried Thyme - fresh herb can be harvested & dried using Herb Dehydrator or bought from the Local Market page.
* Slightly Loose Olive Oil - can be made using the beYou Oil Press or bought from the Local Market page.
* Sliced Carrots (Dish1) - in recipe prep dish; made in an earlier step.

**Dish 8 - MAIN - Rosemary Roasted Chicken**

* Whole Chicken - converted from raw chickens via the butcher station or bought from the Local Market page.
* Rosemary Lemon Marinade (Dish4) - in recipe prep dish; made in an earlier step.

## beYou Vendors & Platters

beYou vendors for this meal are located as follows:

* Rosemary Roasted Chicken - plated meal packager/dinners/poultry dinner
* Baked Glazed Carrots - plated meal packager/dinners/meal sides
* Roasted Potato Wedges - plated meal packager/dinners/meal sides

beYou platters for this meal are located as follows:

* Rosemary Roasted Chicken - beYou Refrigerator/cooked food/dinners/poultry dinner
* Baked Glazed Carrots - beYou Refrigerator/cooked food/dinners/meal sides
* Roasted Potato Wedges - beYou Refrigerator/cooked food/dinners/meal sides