recursal/Fanatic-Fandom huggingface dataset:
Milkshakes

**Milkshakes** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

Milkshakes were invented in the 1880s, then described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat!" In 1922, however, the drink had transformed into a non-alcoholic drink made with ice cream and chocolate, strawberry, or vanilla syrup. By the 1930s, milkshakes became incredibly popular drinks among children and young adults, who would often use malt shops as hangout spots where they would casually sip milkshakes. Unfortunately, the popularity and relatively unhealthy qualities of milkshakes led to an increase in lethargy, which would contribute to America's initial reluctance to enter into the second world war.

Though their popularity waned in the decades that followed, many chefs in the mid-2010s began experimenting with the drink by using unique or exotic ingredients to create new flavors, such as coffee, bacon, pumpkin, and peanut butter and jelly. This led to the second milkshake boom in 2024, which in turn led to an even greater sense of lethargy across the nation, ultimately contributing to America's poor performance during the Blue War. As a result, in 2027, the United States government passed The Movers and Shakers Act, stating that all milkshakes sold must contain at least 40mg of powdered methylphenidate as a means to prevent future inactivity during times of war.

## Ingredients

There are three pages of ingredients for this recipe.

###  Purple

Milk
Choc. Chips
Choc. Car. Bits
Hard Candy
Marshmallow

###  Red

Strawberry
Choc. Scoop
Van. Scoop

## Recipes

There are 12 Milkshakes recipes. Every recipe contains  Ice,  Milk, one  Scoop from the red page, and  Cover.

#### 02. Banana Milkshake

 Ice  Milk  Bananas  Vanilla Scoop  Cover

#### 03. Strawberry Milkshake

 Ice  Milk  Strawberries  Vanilla Scoop  Cover

#### 04. Chocolate Lover's Dream

 Ice  Milk  Choc.Chips  Cookie Bits  Hard Candy  Choc.Scoop  Cover

#### 05. Candy Shake

 Ice  Milk  Choc.Car.Bits  Hard Candy  Vanilla Scoop  Cover

#### 06. Kitchen Sink

 Ice  Milk  Cookie Bits  Hard Candy  Marshmallows  Vanilla Scoop  Cover

#### 07. Chocolate Strawberry

 Ice  Milk  Strawberries  Choc.Scoop  Vanilla Scoop  Cover

#### 08. Crunchy Shake

 Ice  Milk  Choc.Chips  Hard Candy  Vanilla Scoop  Cover

#### 09. Caramel Delight

 Ice  Milk  Choc.Car.Bits  Vanilla Scoop  Cover

#### 11. Vanilla Fluff Shake

 Ice  Milk  Marshmallows  Vanilla Scoop  Cover

#### 12. Mint Cookie Crumble

 Ice  Milk  Choc.Car.Bits  Cookie Bits  Mint Choc.Scoop  Cover
Barista Update

The **Barista Update** was a free update released on June 19, 2018. It added new foods, restaurants and a new game mode (Zen Shifts) to the game. It also increased the level cap to 125.

## New Foods

### Entrees

* Brownies
* Cinnamon Buns
* Enchiladas
* Espressos
* Frozen Bananas
* Frozen Lattes
* Glazed Doughnuts
* Hot Lattes
* Htapothi sti Skhara
* Ice Cream Scoops
* Iced Lattes
* Japanese Crepe
* Milkshakes
* Organic Salad
* Rote Grutze
* Smoothies
* Specialty Doughnuts
* Tamales

### Side Dishes

* Croissants
* Marshmallow Squares
* Side Oatmeal
* Specialty Fries

### Drinks

* Horchata
* Hot Tea

## New Restaurants

* Burrito Time
* Contrast Coffee
* Planet Blue

## New Items

119 new objects were added, including two new categories: Fountains and Wall Booths.

## Zen Mode

Zen Mode allows players to play Chef For Hire shifts where customers have infinite patience. Only Bronze medals can be earned in this mode.
Buttermilk County

**Buttermilk County** is the main area of *Cook, Serve, Delicious!* and *Cook, Serve, Delicious! 2!!*, as well as the first territory of *Cook, Serve, Delicious! 3?!*.

# Cook, Serve, Delicious! 3?!

Buttermilk County is the first and easiest territory in the game, serving as a way for people to understand the game's basic mechanics before the introduction of modifiers such as Foodtruck Attacks or Angry Customers, among others.

## Routes

### A - Chef University

**3 Stops - 5.90 miles**

*Stop Progression:* Salt Street → Pumpkin Avenue → Pancake Highway

 2
 3
Simply Solids 0
Simply Solids 1

### B - Harmonica

**3 Stops - 5.70 miles**

*Stop Progression:* Pancake Highway → Jasmine Way → Rocky Road

### C - Hazelwood

**4 Stops - 7.65 miles**

*Stop Progression:* Salt Street → Rocky Road → Pumpkin Avenue → Pancake Highway

Summertime Buffet
 2
BYOBBQ
 3
Simply Solids 1
Too Much Delicious

### D - Sharp Cheddar

**2 Stops - 3.45 miles**

*Stop Progression:* Jasmine Way → Rocky Road

Easy Street
Salad Envy
 2
Fried Fantasy
Summertime Buffet
 3

### E - Cashew

**5 Stops - 9.35 miles**

*Stop Progression:* Salt Street → Pancake Highway → Pumpkin Avenue → Rocky Road → Jasmine Way

The World Tour
Salad Envy
 2
 3
Burgers and Patties
Too Much Delicious

# Notable Locations

* The City
	+ An unnamed line of skyscrapers
	+ Sherrisoda Tower
	+ Teragon Supertower
		- Cook, Serve, Delicious!

# Trivia

* Day 1 of Route A, the Tutorial, does not have the same amount of orders as its stops should, since a regular day in that route would have 72 orders as opposed to the Tutorial's 61.
Ribs (Cook, Serve, Delicious! 2!!)

**Ribs (Cook, Serve, Delicious! 2!!)** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Ribs are a popular cut of meat, usually consisting of the less meaty part of the chops, and cooked as a slab rather than cut into individual ribs. Ribs are typically slow roasted or grilled for as long as 10-12 hours for maximum tenderness.

After preparing, ribs are then typically torn apart by hand in a messy fashion so as to remind the eater of their humble origins as hunter-gatherers who had not yet invented silverware (which is why they are typically served with wet-naps). Competitions are often held to see who can eat ribs the sloppiest, with notable two-time winner Nick Quack from Australia managing to somehow get more barbecue sauce on himself than was originally present on the ribs he was given.

## Ingredients

 **Stage 1 Purple**

Sauce
Seasoning

 **Stage 2 Purple**

Sauce
Seasoning

## Recipes

**You MUST prepare this Food in a Holding Station.** Each Holding Station serves 4 customers.

**Step 1: Standard Prep (Holding Station)**

 Ribs  Sauce  Seasoning

**Step 2: Delicious Ribs**

 Ribs  Sauce  Seasoning
Horchata

**Horchata** is a Drink in Cook, Serve, Delicious! 2!!

## Description

Horchata is a milky beverage that varies in ingredients and flavour from region to region. While it can be made of ground almonds, sesame seeds, rice, barley, tiger nuts, or melon seeds, the Mexican version, which is made with rice, cinnamon, and sometimes vanilla, has become the most popular variety.

In the mid 2010s, many restaurants began offering horchata served hot. While some food critics saw this as betraying the original intent of the refreshing drink, others praised it for daring to enter the incredibly competitive hot beverage market, for which there exists entire chains of establishments where people go to consume hot beverages in an attempt to stave off the withdrawal they feel from their previous hot beverage. because horchata in its unaltered state doesn't contain any addictive ingredients, it was rejected by both the hippie and hipster generations, but embraced by the younger hipskrees.

## Refilling

A Horchata refill ticket is created every 5th time it is sold with an entree.

**Horchata:**

 Clean  Horchata
Poppers and Crunchies

Food Menu | **Entrees*** Chicken Nuggets
* Chicken Strips
* Chimichanga
* Fried Chicken
* Fried Fish
* Fried Shrimp
* Funnel Cake
* Sopapillas
* Steak Fingers

**Side Dishes**
* Fried Okra
* Fried Seafood Sides
* Fries
* Onion Rings
* Tater Tots

**Drinks**
* Fresh Lemonade
 Holding Stations | 4 - 8

**Poppers and Crunchies** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Poppers and Crunchies believes that you deserve better than the typical fried food that's associated with the poor and obese, while at the same time welcoming the poor and obese to partake in our selection of signature fried foods. Our unique selection includes such innovative foods as fried chicken, fried fish, fried onion rings, and perfectly cut french fries. If you are not 100% satisfied with your fried food at Poppers and Crunchies, we will personally apologize and try to buy your silence with a coupon for 10% off your next purchase of $100 or more. Poppers and Crunchies; this is what you're worth.
Mason Troy Adams

Mason Troy Adams is a kid who went viral for using a hose to spray a camera followed along with a realistic image of Bart Simpson. (DO NOT RESEARCH IMAGE CLASS 6 LEVEL INFO HAZARD) The meme became popular from shitposts mainly on the platform TikTok.

## Connections With Jeffery Epstein

Despite rumors Mason Troy Adams has no connections with infamous pedophile Jeffery Epstein

## Favorite Restaurant

Mason’s Favorite restaurant is rumored to be the famous Tasteville restaurant.

Reason: "*inappropriate and irrelevant*"

**This page is a candidate for deletion.**
Reason: "*inappropriate and irrelevant*"
Firekickers

Food Menu | **Entrees*** Chicken Breast
* Chopped Brisket Sandwich
* Club Sandwich
* Fried Chicken
* Hamburger
* Pulled Pork Sandwich
* Quesadilla
* Ribs
* Salisbury Steak
* Stew
* Tostadas

**Side Dishes**
* Fries
* Green Beans
* Mashed Potatoes
* Side Gumbo
* Side Salad

**Drinks**
* Craft Beer
* Iced Tea
 Holding Stations | 4 - 8

**Firekickers** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Founded in 1999 by Maria Navarro, Firekickers was built on a simple premise: provide great food at an affordable price and briefly set it ablaze before serving. Navarro's premise was a successful one, and in the years that followed, Firekickers spread like wildfire thanks to humanity's adoration for entrees and arson.

The chain reached new extremes in 2007 when Navarro launched the Firekicker Birthday Experience, allowing children aged six and up to safely partake in a number of fire-related activities. After an hour of food and fun, the parties end with the company's mascot, Flamin' Phil, running into the store while on fire. The birthday boy or girl then gets to extinguish Flamin' Phil, who subsequently rewards the child with a birthday cake.

Today, the Firekicker Birthday Experience is often seen as a rite of passage, with parents wanting to share the same childhood experience they had with their kids. The cultural importance of Firekickers has ensured the chain has remained opened, despite the business' increasingly frequent OSHA violations and false alarms to the fire department.
Broccoli

**Broccoli** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Broccoli, or "Midget Trees," were first cultivated in Rome over 2,000 years ago. The myth that eating broccoli helps grow chest hair stems from the Roman Empire during the Cantabrian Wars of 29-19 BC. After many years of bloodshed, Augustus Caesar became desperate to resolve the conflict. A Roman thinktank was established, and the group concluded that by spreading a rumor that eating broccoli would help grow chest hair, the decidedly hairless Cantabrians would eat so much broccoli that the overwhelming amount of vitamin K would kill them.

While the extra vitamin K did not kill them, shifting resources from the war effort into broccoli cultivation left their people defenseless. Rome attacked swiftly and enjoyed a decisive victory. While the Cantabrian Wars are now largely forgotten, the myth that broccoli helps foster chest hair growth remains alive and well over 2,000 years later.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 10 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Broccoli  Seasoning
Sausage and Sauerkraut

**Sausage and Sauerkraut** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Sausage and sauerkraut are incredibly popular parts of traditional German cuisine. Invented independently of one another, sausage and sauerkraut are now considered by Germans to go together like peanut butter and jelly, milk and cookies, or East and West Berlin.

Sausage and sauerkraut were first brought together by a woman named Lene Weber in an attempt to make her husband Manfred eat slower. Manfred loved sausages so much that he often seemed to inhale them nearly whole, which Lene thought would someday be the death of him, and thought Manfred might be forced to eat slower if he needed to pick sausage out of a pile of sauerkraut, which he was indifferent to. The plan worked, though not as intended. When presented with the dish, Manfred found the combination much more delicious than sausages on their own, so he decided it was best to savor the dish by picking at it bit by bit, taking up to three hours to finish a single plate. Lene decided to make the best of the situation, and took up bladesmithing while her husband continued to slowly eat.

Since then, sausage and sauerkraut have become part of a balanced German diet.

## Ingredients

 **Purple**

B.Sugar
Sausages

## Recipes

This is one of the easiest dishes in the game, with three simple ingredients and only one recipe.

**Sausage and Sauerkraut**

 Sauerkraut  Brown Sugar  Sausages

* Sausage and Sauerkraut
Salisbury Steak

**Salisbury Steak** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Salisbury steak is a beef-based dish which on a good day resembles steak. As salisbury steak combines beef with a number of filler ingredients, manufacturers in the early 50s raced to increase their profit margins by using cheaper and cheaper ingredients. This came to a head in 1954 when Clayton King was hospitalized after eating salisbury steak. While doctors initially chalked up his illness to good old fashioned beef poisoning, his wife Mary King was skeptical. After further research, Mrs. King discovered the salisbury steak her husband consumed was mostly comprised of guinea pig meat.

As a result of the sizable media attention caused by the incident, food safety standards were introduced in the United States, requiring salisbury steak to consist of at least 65% meat, preferably beef, banning substances like guinea pigs, rats and gym mats all together.

## Ingredients

 **Stage 1 Purple**

S.Steak

 **Stage 2 Purple**

Gravy
M.Gravy
O.Gravy

## Recipes

**This food has two cooking stages to go through before serving.**

**Stage 1:** Cook the Salisbury Steak

**Salisbury Steak Prep**

 Butter  S.Steak

* Salisbury Steak Prep

**Stage 2:** Finish the Dish

Follow the Recipe and serve the customer.

**01.** Classic Salisbury

 S.Steak  Gravy

* Classic Salisbury

**02.** Mushroom Salisbury

 S.Steak  M.Gravy

* Mushroom Salisbury

**03.** Onion Salisbury

 S.Steak  O.Gravy

* Onion Salisbury
Frozen Lattes

**Frozen Lattes** is an Entree in Cook, Serve, Delicious! 2!!. It's a new dish from the free DLC The Barista Update.

## Description

During the Heroic Age of Antarctic Exploration, many explorers battled it out to be the first to the Geographic South Pole. While many expected Norway or Britain to win the race to Earth's southernmost point, American explorer Lansford Able looked to stage an upset with the help of an addictive, performance enhancing-substance known as coffee.

Due to the sub-freezing temperatures of Antarctica, hot coffee wasn't an option. Undeterred, Lansford Able instructed his explorers to scoop a cup of snow, sprinkle in ground coffee, and if time permitted, add a splash of milk. This, he believed, would give him and his men the energy required to beat his competitors to the South Pole.

While contemporary historians praise Able for his ingenuity, they also criticize him for his complete lack of forethought, which saw Able arrive in Antarctica to begin his journey with nothing more than a large sack of coffee and one hundred styrofoam cups. Although Able and his men never made it to the South Pole, instead perishing twelve minutes after arriving on the continent, they are today remembered for creating a drink which is now enjoyed all around the world.

## Ingredients

 **Purple**

Caramel
White Choc.
Mocha
Ice
Espresso
Milk

 **Red**

## Recipes

**01.** Frozen Coffee

 Latte  Ice  Milk

*Be sure to place **the cover** before blending!*

* Frozen Coffee

**02.** Frozen Americano

 Latte  Ice  Espresso

*Be sure to place **the cover** before blending!*

* Frozen Americano

**03.** White Choc. Mocha Freeze

 Latte  White Choc.  Ice  Milk

*Be sure to place **the cover** before blending!*

* White Choc. Mocha Freeze

**04.** Mochalced

 Latte  Mocha  Ice  Milk

*Be sure to place **the cover** before blending!*

* Mochalced

**05.** Caramel Freeze

 Latte  Caramel  Ice  Milk

*Be sure to place **the cover** before blending!*

* Caramel Freeze

**06.** Mocha Vanilla Freeze

 Latte  Mocha  Vanilla Syr.  Ice  Milk

*Be sure to place **the cover** before blending!*

* Mocha Vanilla Freeze

**07.** Vanilla Frozen Latte

 Latte  Vanilla Syr.  Ice  Milk

*Be sure to place **the cover** before blending!*

* Vanilla Frozen Latte

**08.** Snowmocha

 Latte  White Choc.  Ice  Espresso

*Be sure to place **the cover** before blending!*

* Snowmocha
Black Rice

**Black Rice** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Black rice, also known as "forbidden rice" or "emperor's rice" originates in ancient China, where it was forbidden to be eaten by anyone but the Emperor. At the time, it was believed that black rice possessed supernatural qualities that aided in giving the Emperor a long and healthy life.

This tradition of exclusivity lasted for hundreds of years, until a thief named Sheng Dong drunkenly broke into the emperor's pantry one night and stole ten sacks of black rice, which he then hid around the country. In the morning, Dong had no recollection of the previous night, including where the black rice was hidden. As a result, interrogating him proved fruitless for the Emperor's guards, who were forced to give up their search and report back that black rice now belonged to the people. Dismayed and disgusted at the thought of sharing food with commoners, the Emperor refused to eat any more black rice and lifted the ban, allowing everyone else to enjoy it from then on. The stolen rice was never reported found.

Today, the supernatural qualities of black rice are known as antioxidants.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 9 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Water  Black Rice  Seasoning  Lid
Rote Gruetze (Cook, Serve, Delicious! 2!!)

**Rote Gruetze (Cook, Serve, Delicious! 2!!)** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

Rote grütze is a popular European dessert, made with berries, sugar, and served either hot or cold with milk. While often recognized as a solely German dessert, rote grütze has Danish roots. Historians argue that the Danish government, irritated by Germany consistently taking credit for their ideas, held a contest to create an unstealable invention. The country set to work and six weeks later, Ajatsa Østergaard unveiled the rødgrød, a delicious dessert that featured colors resembling the Flag of Denmark, and a name so outrageously Danish that Germans would find it impossible to pronounce.

Germany, furious that they could only properly pronounce this word underwater, simply rebranded the recipe as rote grütze and once again claimed it as their own. Embarrassed that their unstealable invention wasn't quite so unstealable, Denmark sentenced Ajatsa Østergaard to a lifetime of hard, berry picking labor. Today, both Germany and Denmark claim ownership of the dessert.

## Ingredients

You will need to choose one of the following berries when cooking:

###  Purple

Currants
Strawberry
Blackberry
Close Door

## Recipes

**You MUST use a Holding Station to prep and serve this Food.**

Each Holding Station can serve 5 Customers.

The recipe is simple: choose a  Berry and  Close the door after that.
Kale Chips

**Kale Chips** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Kale chips were invented sometime around the year 2005 by a New York chef and potato chip addict named Herbert Rindfleisch. Having gained a significant amount of weight as a result of his profession and love for salty fried treats, Rindfleisch was distraught when he met and fell in love with a nutritionist with whom he could not share the full breadth of his passion for food.

Despite this hurdle, the two were a perfect pair and Rindfleisch proposed marriage to the nutritionist, who cheerfully accepted. Feeling suddenly more responsible for how his current lifestyle affected his future with her, Rindfleisch became determined to practice healthier eating habits so that he might live longer and healthier, look slightly less round around the edges for the wedding photos, and grow closer to his betrothed nutritionist. Jumping right into the deep end, he set about finding a substitute for his potato chip addiction, eventually finding that baking kale into chips was not only more healthy, but delicious and addictive as well

Rindfleisch lost 100 lbs in time for the wedding, looked great in the photos, and now shares his love of kale chips with his beloved wife.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 8 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Kale  Seasoning
Sausage Links

**Sausage Links** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

A little known fact about sausage links is that they were the inspiration for the German fairy tale Rapunzel. In 500 BC, a young Greek chef climbed up an abandoned tower, searching for a new place to cook sausages. Feeling as though the marginally thinner air would provide a better environment for the sausage casing, the cook set to work. It was only when he had finished cooking, however, that he realized he was unable to climb down. Without a second thought, the cook tied the sausage links to a nearby pillar and abseiled down the tower, suffering only minor sausage-related rope burn.

As the years went on, this story was passed around, only to emerge over two thousand years later in a fairy tale compilation book. While the premise remained the same, the cook had been replaced by a young woman, the sausages with hair, and the cook's potty mouth with an ethereal singing voice.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 4 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Sausage Links x3
Glazed Donut (Cook, Serve, Delicious! 3?!)

Origin | Netherlands

**Glazed Donut** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

The first doughnuts, called oily cakes, were brought by Dutch settlers to New Amsterdam. When New Amsterdam was later renamed to New York in 1664 after the Duke of its English captors, the English also saw fit to rename the oily cakes so as to further assert their dominance.

However, when Colonel Richard Nicolls, leader of the English navy squadron that conquered New Amsterdam, failed to think up a new name for the treat, he passed on the honor to his squadron, who chose the name "doughnuts." The success of this process inadvertently began a trend of democratic voting in the area, which would eventually blossom in the hearts and minds of the colonists. This inevitably led to violent revolution against the English oppressors and the creation of the United States of America itself.

## Ingredients

 **Cyan**

Donuts

## Recipes

This food **must** be prepared in a Holding Station. Each Holding Station serves 8 customers.

**Standard Prep (Holding Station)**

 Donuts (4)

*After placing the ingredients,*  Dunk & Cook.
Htapothi sti Skhara

**Htapothi sti Skhara** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

Htapothi sti skhara is a dish of grilled octopus that is a staple of Greek cuisine. Traditionally, it is enjoyed alongside a glass of wine, which not only complements the flavor of the dish but also helps to calm the nerves of anyone who is squeamish about trying octopus for the first time.

Htapothi sti skhara is perhaps most widely known as the dish that the led to the downfall of the National Greek Seafood Eating Contest in 1987, when a participant ate an entire year's supply of the dish continuously over the course of three days – all for nothing more than the minimal entry fee of the contest. This temporarily crippled the grilled octopus economy, though it eventually rebounded as one of the most popular dishes worldwide as a result of the publicity.

## Recipes

There is only one recipe for Htapothi sti Skhara: Place the  Octopus,  Cut off the head and  Butter, then cook.
Cold Beer (Cook, Serve, Delicious!)

**Cold Beer** is a Standard Food in *Cook, Serve, Delicious!*.

For any restaurant on any difficulty.

Players must fill the glass until a beautiful foam is formed, but no more than that, to get a perfect order.

It is enough to fill it just above the lower handle mount to get an average order.

 Booster(s) | * Staple Food
* Catering
* Late Night Chow
* Simply Food
* Green Tech
 Detractor(s) | * Work Liquor

## Description

There's nothing quite like an ice cold brewsky, and now your customers can enjoy the simple pleasures of delicious beer straight from the tap. Enjoy the Hops Classic taste with its foamy top and bubbly middle, with a classic style ice cold mug. A thirsty customer is an unsatisfied customer, so order today!

Your order comes complete with Hops Classic Beer Brew, a Classic Style Beer Tap that we'll install directly behind the counter, and a case of mugs that should serve any size restaurant.

## Ingredients/Actions

⭐ ⭐⭐ - (hold) Pour Beer 🍺

⭐ ⭐⭐ - (release) Stop Pouring 🍺

⭐ ⭐⭐ - Serve 🍳

## Recipes/Actions

### ⭐ only

#### ⭐ 01. The Brewsky

1. Open Prep Station
2. (hold) Pour Beer 🍺 until foam is visible
3. (release) Stop Pouring 🍺
4. Serve 🍳

##### Gallery

* empty
* partially filled with bubbles
* just right
* overflowing

### ⭐⭐ only

#### ⭐⭐ 01. The Rich Brewsky

1. Open Prep Station
2. (hold) Pour Beer 🍺 until foam is visible
3. (release) Stop Pouring 🍺
4. Serve 🍳
Chili

Origin | United States

**Chili** is an Entree and Side in *Cook, Serve, Delicious! 2!!* and a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

Originating in Texas in the mid 1800s, chili is a delicious southwest staple that has delighted connoisseurs for centuries. Its mix of delicious meats and vegetables in a secret sauce is a go-to favorite for those who like a little kick in their step.

Its surge in popularity in recent years is attributed to many things - the leading trend of southwest dishes making their way across the world, the rise of chili cook offs across the country, and as leading cause of the significant decrease in verifiable ghost sightings by ghost chasers. Ghost chasers have determined that the unique mixture of beans, meat, peppers, and tomatoes are capable of existing simultaneously within ours and the ghost dimension, where the floating spirits are absolutely repulsed by the odor and taste held within due to its tendency to melt their ghostly flesh, bone, and even metal.

## Ingredients

 **Purple**

G.Meat
Red Beans
G.Peppers
Onions
Tomatoes

## Recipes

**You MUST use a holding station to prep and serve this food.**

**01.**Texas Chili Bowl

 Oil  Ground Meat  Red Beans  G.Peppers  Onions

**02.** Chunky Fire Chili

 Oil  Ground Meat  G.Peppers  Corn

**03.**Sunshine Road

 Oil  Ground Meat  G.Peppers  Corn  Onions

**04.**Rock n' Roll Bowl

 Oil  Ground Meat  Red Beans  Corn  Tomatoes

## Gallery

* Texas Chili Bowl
* Chunky Fire Chili
* Sunshine Road
* Rock n' Roll Bowl
Glazed Donut (Cook, Serve, Delicious! 2!!)

**Glazed Donut (Cook, Serve, Delicious! 2!!)** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

The first doughnuts, called oily cakes, were brought by Dutch settlers to New Amsterdam. When New Amsterdam was later renamed to New York in 1664 after the Duke of its English captors, the English also saw fit to rename the oily cakes so as to further assert their dominance.

However, when Colonel Richard Nicolls, leader of the English navy squadron that conquered New Amsterdam, failed to think up a new name for the treat, he passed on the honor to his squadron, who chose the name "doughnuts." The success of this process inadvertently began a trend of democratic voting in the area, which would eventually blossom in the hearts and minds of the colonists. This inevitably led to violent revolution against the English oppressors and the creation of the United States of America itself.

## Recipes

**You MUST use a Holding Station to prep and serve this Food.**

Each Holding Station can serve 8 customers.

The recipe is simple: add  4 Donuts, then  Dunk & Cook.
Marshmallow Squares (Cook, Serve, Delicious! 2!!)

**Marshmallow Squares (Cook, Serve, Delicious! 2!!)** is a Side Dish in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

On November 7th, 1938, in the wake of the introduction of the Fair Labor Standards Act, Chuck Steele, a farmer for Battle Creek Breakfast noticed something unusual. The company's dairy cattle had stopped producing milk. Believing it was no mere coincidence that the lack of milk coincided with the awakened labor movement, Steele concluded that the cows must have stopped producing milk as a form of protest against their poor working conditions and non-existent pay.

Horrified, Steele informed his supervisors, who became just as distressed as he was. Unwilling to compensate the cows for their labor, the company feared that a lack of fresh milk would spell the end for breakfast cereal sales. As such, Battle Creek Breakfast set to work developing new ways to consume cereal, and after a long, sleepless night, the company's R&D department unveiled their newest invention – marshmallow squares, which could be made with the company's signature cereal, along with melted marshmallows and margarine.

Mysteriously, the cattle began producing milk again after Chuck Steele remembered to feed them. Battle Creek Breakfast were not only delighted that the cows had apparently ended their protest, but they had done so without agreeing to any demands whatsoever. As such, the company began mass-producing marshmallow squares alongside their traditional cereal and milk so as to double their profits, leaving the cattle with nothing.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 5 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Marshmallows  Crispy Bits  Mix
Juice Bar

**Juice Bar** is a Drink in *Cook, Serve, Delicious! 2!!*.

## Description

In the early 16th century, an Italian sea captain made a curious realization; scores of his sailors were suffering from bleeding gums, lethargy, and a below average number of teeth. These sailors, the captain noted, were a stark contrast to a man named Dave, who laughed boisterously, had a full head of teeth and ate oranges. Realizing there must be a link between Dave's well-being and his orange fetish, the captain confiscated Dave's oranges and attempted to feed them to the rest of the crew. They refused, as many were too lethargic and lacking in teeth to eat solids. The captain persevered, and with his strong sea fists, administered the fruit by squeezing the citrus directly into the crew's eyes. To the captain's delight, his crew's energy levels returned.

Today, fruit juice is enjoyed (orally) all over the world.

## Refilling

A Juice Bar refill is created every 10th time it is sold with an entree.

**Fresh Juices:**

 Clean Left, Middle, and Right tanks  Cranberry Juice  Orange Juice  Apple Juice
Quiche

**Quiche** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Quiche is a popular party food made of a pastry crust and filled with custard. cheese, meat, seafood, and
vegetables. The earliest documented evidence of quiche dates back to France in the 14th century. and the
word "quiche" is believed to have ties to the German word "kuchen." which translates to "cake" in English.

Because the name is Germanic but the food itself was first mentioned in French texts. it is believed that
credit for creating the quiche was at one point the source of much conflict between the two regions. While
each side remained steadfast for many years over their claim as creators of the dish. a compromise was
eventually met wherein the French would claim creation and naming rights of the dish. and in return the
Germans would be allowed to continue existing as a people.

Today, quiche continues to bring people together.

## Ingredients

 **Purple**

Potato
Onions
Bacon
Chives
Ham
Sausage

 **Red**

Tomatoes
Mushroom
Broccoli
Cheese
Mozzarella

## Recipes

**01.** Classic Quiche

 Crust  Chives  Spinach  Tomatoes  Mushroom  Egg Batter  Mozzarella

* Classic Quiche

**02.** Breakfast Quiche

 Crust  Onions  Bacon  Asparagus  Ham  Sausage  Tomatoes  Egg Batter  Cheese

* Breakfast Quiche

**03.** Spinach Quiche

 Crust  Asparagus  Chives  Spinach  Mushroom  Egg Batter  Mozzarella

* Spinach Quiche

**04.** Cheesy Quiche

 Crust  Onions  Asparagus  Broccoli  Egg Batter  Cheese  Mozzarella

* Cheesy Quiche

**05.** Queen Quiche

 Crust  Potato  Asparagus  Spinach  Tomatoes  Mushroom  Egg Batter  Mozzarella

* Queen Quiche
Pig's Blood Cake (Cook, Serve, Delicious! 3?!)

Origin | Taiwan

**Pig's Blood Cake** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

Pig's blood cake is a Taiwanese delicacy street food made of pig's blood, sticky rice, and soy broth that is deep fried and served on a stick. Unlike many foods that have abstract or sometimes silly origins, pig's blood cake was simply created as a way for hungry locals to get the most out of the pigs that they hunted. As the meat, bones, and even ears and tail had already found their place in many dishes and cultural eats, all that remained was the wasted pig blood.

Not wanting anything to go to waste, the Taiwanese first started by dipping fried rice on a stick in the pig's blood as a sort of dip, but found that the flavor didn't work symbiotically between the warm raw blood and deep fried rice on a stick. However, they eventually found that mixing the blood in with the rice and frying it all as one was much more tasty and still satisfied their thirst for blood in a nonviolent manner.

## Ingredients

 **Cyan**

Fine Peanut
Coriander

## Recipes

This food **must** be prepared in a Holding Station. Each Holding Station serves 5 customers.

**Pig's Blood Cakes**

 Pig's Blood  Fine Peanut  Coriander
Gyro

Origin | Greece

**Gyro** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

Greek tacos, known as gyros, rose in popularity in the 1970s after Margaret Garlic and he husband John began mass producing gyros with an assembly line in Milwaukee, Wisconsin. The couple eventually sold their business to a Chicago, Illinois company that further expanded the dish's popularity, leading to it becoming the official mascot for Chicago's then-struggling national league baseball team in 2036.

Immediately following this decision, the team had its best season in years, leading the city to officially rename the team to the Chicago Gyros. The Gyros went on to win three championships in a row, which got the attention of state leaders, who decided to officially rename all major Chicago sports teams after the dish to improve their luck in turn. Unfortunately, while the Chicago Gyros went on to have a successful season of their own, the Chicago Gyros and the Chicago Gyros were less fortunate, and the Chicago Gyros themselves were unable to secure a fourth consecutive championship despite the lucky name.

## Ingredients

 **Stage 1 Cyan**

 **Stage 2 Cyan**

Lettuce
Onions
Red Cabbage
French Fries
Feta Cheese
Tzatziki Sauce

 **Stage 2 Magenta**

## Recipes

**This food is ordered at stops and must be prepared in the Holding Stations.**
**It has two stages of prep before it can be served to the customer.**
**Each order is custom, meaning this food has many possible combinations.**
*All Gyros need Meat and Tzatziki Sauce. Be sure to  fold the Gyro!*

**Standard Prep (Holding Station):**

 Gyro Meat
Grits

**Grits** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

First originating in the Southern United States, grits are made from ground boiled corn, and commonly served as a breakfast side. While delicious, the significant amount of corn in grits can often result in people feeling tired and lethargic after eating. Due to the popularity of grits in the Southern United States, many historians have drawn parallels between the food's consumption and the popularity of conservative politics, believing that, to someone with a belly full of grits, the thought of social change sounds simply exhausting.

While progressive proponents of this theory believe grits should be banned to make the world a better place, those who consume the dish believe that, with a nice warm bowl of grits in one's hands, the world is indeed already perfect.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 9 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Grits  Seasoning
All the Sports Grill

Food Menu | **Entrees*** Baked Hot Wings
* Fried Shrimp
* Hamburger
* Hotdog
* Pizza by the Slice
* Pretzel
* Ribs
* Turkey Leg
* Traditional Hot Wings

**Side Dishes**
* Fries
* Dinner Rolls
* Green Beans
* Mac n' Cheese
* Side Salad

**Drinks**
* Beer
* Fresh Lemonade
 Holding Stations | 4 - 8

**All the Sports Grill** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

From Football to European Football, we've got all the hot action right here on our 142 flat screen 12K Super Ultra HDTVs! No sport is too small for us to dedicate a dozen TVs to, and you'll love our fall-off-the-bone wings and cold beers - the coldest in Teragon Tower. You have our 100% guarantee that we will NEVER show any of that e-"sports" malarkey; this is pure grade athletic sports like volleyball, tennis, boxing, and the international vape leagues.

When it's time for game day, you know what to do. Come to the grill that celebrates all the sports - All the Sports Grill!
Beef Wellington

**Beef Wellington** is an Entree in *Cook, Serve, Delicious! 2!!* and a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

Beef Wellington is type of steak that is coated with pâté and duxelles, and then wrapped in puff pastry before being baked. The dish dates back to at least 1939, though the English tradition of baking meat in pastry was established well before then.

Somewhat controversially, the origin of Beef Wellington's name is unclear. Though some have speculated that it is named after Arthur Wellesley, 1st Duke of Wellington. New Zealanders speculate that it is actually named after Wellington, New Zealand, where they claim it was actually invented. Because of this controversy, New Zealand and England famously didn't speak to each other for a period of no less than two days, before it was decided that a world war may not be the ideal time to fight over such petty matters.

Today, the beef between New Zealand and England over Beef Wellington is widely considered to be settled.

## Ingredients

 **Purple**

Veg.Mix
Dux.Mix
Beef Well.
Wrap
Score/Cut

 **Red**

Salt

## Cook Times & Burn Times

**Blue Rare**

**Cook Time:** 5 seconds

**Burn Time:** 5 seconds

**Rare**

**Cook Time:** 6 seconds

**Burn Time:** 6 seconds

**Medium Rare**

**Cook Time:** 7 seconds

**Burn Time:** 7 seconds

**Medium**

**Cook Time:** 9 seconds

**Burn Time:** 9 seconds

**Medium Well**

**Cook Time:** 15 seconds

**Burn Time:** 10 seconds

**Well Done**

**Cook Time:** 30 seconds

**Burn Time:** 15 seconds

## Recipes

**01.** Beef Wellington, [Cook Time]

 Pastry  Dux.Mix  Beef Well.

*After placing the ingredients  **Wrap, then  Score & Cut.** Be sure to add a final layer of  **Butter and  Salt.***

**02.** Pro. Wellington, [Cook Time]

 Pastry  Veggie Mix  Prosc.Well.

*After placing the ingredients  **Wrap, then  Score & Cut.** Be sure to add a final layer of  **Butter and  Salt.***

## Gallery

* Beef Wellington (not Wrap)
* Pro.Wellington (not Wrap)
Good Japan

Food Menu | **Entrees*** Chow Mein
* Egg Drop Soup
* Japanese Fried Rice
* Okonomiyaki
* Wok Dish: Beef & Pork
* Wok Dish: Chicken
* Wok Dish: Shrimp and Veg.
* Yaki Tomorokoshi

**Side Dishes**
* Broccoli
* Edamame
* Egg Rolls
* Japanese Fried Rice Side
* Onigiri
* White Rice

**Drinks**
* Fresh Lemonade
 Holding Stations | 4 - 8

**Good Japan** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

After the world's coastlines were forever changed with the devastating floods of 2030, millions of Japanese people were left without homes as Japan sank into the ocean. Although the Flying Islands of Tokyo and Kyoto housed millions, many remained displaced. Canada took charge and created the province of Nova Japan in 2031; a small segment of land in northern British Columbia. Filled with a newfound love for Canadians, brother and sister Jun and Matia Ori built a new restaurant called Good Japan, decorated with memories of their homeland. The restaurant was a hit and by 2035 had over 200 locations in Canada alone.

Good Japan has since opened even more locations across the globe, and today is seen as a symbol of humanity's fragility and resilience.
Chowder

Origin | France

**Chowder** is an Entree and Side in *Cook, Serve, Delicious! 2!!* and a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

In the mid 18th century, hundreds of French immigrants set sail for New France. While the trip started off well, after several weeks at sea it became clear that the ship would run out of food supplies well before reaching its destination. Unable to turn back, the crew improvised a solution; nets were deployed over the starboard and port, catching an array of seafood. The crew then boiled the seafood, and mixed it with the remaining supplies of milk and cream, thus creating enough chowder to feed the entire crew for the remainder of the trip.

The operation was a huge success, and the ship arrived just in time for the crew to witness the British conquest of New France, immediately putting a damper on their whole arrival.

## Ingredients

 **Purple**

Lobster
Fish
Celery
Clam Bits
Potatoes

 **Red**

Chicken
S.Pork

## Recipes

**You MUST use a holding station to prep and serve this food.**

**01.** Destination Maine

 Shrimp  Lobster  Fish  Celery  Clam Bits  Potatoes

* Destination Maine

**02.** Charleston Chower

 Shrimp  Celery  Carrots  Potatoes  Oil  S.Pork

* Charleston Chowder

**03.** Midnight Harbor

 Fish  Carrots  Clam Bits  Oil  Chicken

* Midnight Harbor

**04.** Silver Reef

 Lobster  Fish  Celery  Carrots  Clam Bits  Oil  S.Pork

* Silver Reef
Recipes (Cook, Serve, Delicious! 2!!)

## Side Dishes

Side dishes marked 'Variety' are foods with multiple recipes. For example, fruit spread has 3 recipes and specialty fries have multiple combinations of different types of fries. The soup types all have many recipes and ingredients, making them 'Complex Variety'.

## Drinks

Precision drinks require filling a pitcher until it is neither underfilled or overflowing. The rate at which liquid level rises slows slightly in the 'just right' zone.

For drinks, servings are hidden values that determine how often drink order tickets are created. For example, a soda fountain ticket is created every 8th soda sold with an entrée.

It is possible to get multiple tickets at once for the same drink with a high customer flow. Drinks are randomly selected if more than one is on the menu.

*This article is a stub. You can help Cook, Serve, Delicious Wiki by expanding it.*
Shish Kabob (Cook, Serve, Delicious! 2!!)

**Shish Kabob** is an Entree in Cook, Serve, Delicious! 2!!.

## Description

Shish Kabobs are made of grilled ans skewered cube of meat. round the 11th century, when Turkic tribe soldiers settled down after a long day of invading Anatolia, they would gather around fire to eat, drink and talk about anything to get their minds off the murders they had just committed.

On the first night of sharing meat rations, the soliders quickly realized they had left all of their cooking ustensils back home. The soldiers made do with the tools they had, and instead skewered the meat on their swords for cooking over the fire. Not only was this effective, but eating off a sword was also considered supremely masculine.

Today, shish kabobs are enjoyed in the comfort and safety of home without using a double-edge sword.

## Ingredients/Actions

There is only one page of ingredients.

 **Purple**

Sausage
Pepper
Chicken
Veggie
Shrimp
Tofu

## Gallery

* Standard Mix
* Meat Mix
* Shrimp Mix
* Veggie Mix
* Beef Mix
* Chicken Mix
* Squash Mix
* Tofu Mix
* Shrimp Mix
* Sausage Mix
* Festive Mix
* Fiesta Mix
* Mexico Mix
* Sky Mix
* Blast Mix
* Summer Mix
* Spring Mix
* Simple Meat Mix
* Simple Green Mix
* Simple Chicken Mix

Please help improve this if you can. The Discussion page may contain suggestions.

**This article may need cleanup to meet quality standards.**
Please help improve this if you can. The Discussion page may contain suggestions.
Meatloaf (Cook, Serve, Delicious! 2!!)

**Meatloaf** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Though it is a traditional German, Scandinavian and Belgian dish, meatloaf was first mentioned in the ancient Roman cookbook Apicius. Historians theorize that the notorious loaf of ground meat was actually the subject of a conspiracy in the intervening years between its first mention and its later widespread adoption, due to the unlikelihood that it could be a traditional dish in three different places at once.

Historians further theorize that the three Roman individuals who had the honor of first eating the dish convinced the creator that it was "nonsens total" and that it should not be served again, each secretly knowing that the dish could be one of the most popular in the lands and make them a fortune. The three tasters scattered to the winds, eventually settling in modern-day Germany, Scandinavia, and Belgium, where they would pass the dish off as their own to crowds of uproarious applause.

Today, everyone claims that they invented meatloaf.

## Ingredients

 **Purple**

Sauce
Bcn. Wrap

## Recipes

**You MUST use a Holding Station to prep and serve this food.** Each Holding Station can serve 4 customers.

**01.** Classic Meatloaf

 Meatloaf  Sauce

* Classic Meatloaf

**02.** Bacon Wrapped Meatloaf

 Meatloaf  Sauce  Bacon Wrap

* Bacon Wrapped Meatloaf
Pinto Beans

**Pinto Beans** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

In the mid 20th century, students in Brazil began taking marbles to school to play during recess. Many schools, however, banned the game as they felt marbles caused students to become too competitive. Unwilling to give up their marbles, students began bringing pinto beans to school instead. Not only were pinto beans cheap, but students were able to eat them when teachers appeared.

After eating her entire collection of beans one day, Adriana Baccarin realized that pinto beans were actually delicious, and after graduating many years later, began packaging and selling the beans. Marketed as both a delicious food and marbles-esque game, "Pintoslam" became a hit fad throughout Latin American schools in 1961.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 9 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Pinto Beans  Seasoning