recursal/Fanatic-Fandom huggingface dataset:
Camera Operator

A **camera operator**, or depending on the context **cameraman** or **camerawoman**, is a professional operator of a film camera or video camera as part of a film crew. The term "cameraman" does not imply that a male is performing the task.

In filmmaking, the cinematographer or director of photography (DP or DoP) is sometimes called lighting cameraman or first cameraman. The DP may operate the camera themselves, or enlist the aid of a camera operator or second cameraman to operate it or set the controls. The first assistant cameraman (1st AC), also known as a focus puller, is responsible for maintenance of the camera, such as clearing dirt from the film gate and adjusting the follow focus. A second assistant cameraman (2nd AC), also known as a clapper loader, might be employed to load film, slate scenes, or maintain the camera report (a log of scenes, takes, rolls, photographic filters used, and other production data).

A camera operator in a video production may be known by titles like *television camera operator*, *video camera operator*, or *videographer*, depending on the context and technology involved, usually operating a professional video camera. As of 2016, there were approximately 59,300 television, video, and motion picture camera operators employed in the United States.

Important camera operator skills include choreographing and framing shots, knowledge of and the ability to select appropriate camera lenses, and other equipment (dollies, camera cranes, etc.) to portray dramatic scenes. The principles of dramatic story telling and film editing fundamentals are important skills as well. The camera operator is required to communicate clearly and concisely on sets where time and film budget constraints are ever present.
Paparazzi

Paparazzi are independent photographers who take pictures of high-profile people, such as actors, athletes, politicians, and other celebrities, typically while subjects go about their usual life routines. Paparazzi tend to make a living by selling their photographs to media outlets that focus on tabloid journalism and sensationalism (such as gossip magazines).

## Description

Paparazzi tend to be independent contractors, unaffiliated with mainstream media organizations, and photos taken are usually done so by taking advantage of opportunities when they have sightings of high-profile people they are tracking.Some experts have described the behavior of paparazzi as synonymous with stalking, and anti-stalking bills in many countries address the issue by reducing harassment of public figures and celebrities, especially with their children.Some public figures and celebrities have expressed concern at the extent to which paparazzi go to invade their personal space. The filing and receiving of judicial support for restraining orders against paparazzi has increased, as have lawsuits with judgments against them.

## Famous paparazzi

Walter Santesso portrays Paparazzo in the 1960 film *La Dolce Vita*, marking the character as the eponym of the word paparazzi.

Ron Galella is most known for suing Jacqueline Kennedy Onassis after the former First Lady ordered her Secret Service agents to destroy Galella’s camera and film following an encounter in New York City's Central Park in the early 1970s.

## Legality

Due to the reputation of paparazzi as a nuisance, several states and countries restrict their activities by passing laws and curfews, and by staging events in which paparazzi are specifically not allowed to take photographs. In the United States, celebrity news organizations are protected by the First Amendment.

To protect the children of celebrities, California passed a new bill in September 2013. The purpose of the bill is to stop paparazzi from taking pictures of children in a harassing manner, regardless of who their parents are. This law increased the penalty on harassment and the penalty for harassment of children
Doorman

A **doorman** (also **porter** in British English) is a person hired to provide courtesy and security services at a residential building or hotel. They are particularly common in urban luxury highrises. At a residential building, a doorman is responsible for opening doors and screening visitors and deliveries. They will often provide other courtesy services such as signing for packages, carrying luggage between the elevator and the street, or hailing taxis for residents and guests.

## History

The occupation dates back at least to the time of Plautus under the Roman Republic where its name was *iānitor* (from *iānua*, 'door', the root of both "January" and "janitor").

## Modern era

The United States House of Representatives had an official doorkeeper until the post was abolished in 1995.

In New York City, doormen and elevator operators are unionized and typically represented by SEIU 32BJ. They last went on strike in 1991 and other strikes were narrowly averted in 2006 and 2010. New York City doormen tend to be immigrant men. Historically they were Irish; in more recent times they are often Hispanic or Eastern European (Polish, Albanian, Montenegrin, and Macedonian).

In Egypt, doormen are called bawab, and in modern times they have been described by the BBC as a security guard, porter, enforcer of social mores and general snoop, all rolled into one.
Groundskeeper

**Groundskeeping** is the activity of tending an area of land for aesthetic or functional purposes; typically in an institutional setting. It includes mowing grass, trimming hedges, pulling weeds, planting flowers, etc. The U.S. Department of Labor estimated that more than 900,000 workers are employed in the landscape maintenance and groundskeeping services industry in the United States in 2006. Of these over 300,000 workers were greenskeepers for golf courses, schools, resorts, and public parks. Compare gardener.

## Groundskeepers

A **groundskeeper** is a person who maintains landscaping, gardens or sporting venues (and their vegetation where appropriate) for appearance and functionality. In Britain the word **groundsman** (occasionally **groundswoman** if appropriate) or **park-keeper** is used much more commonly. In Australia, the word **curator** is often used for a person undertaking this job, especially those involving cricket pitches. At university campuses, groundskeepers are often called horticulturists. The equivalent on a golf course is a greenskeeper.

The U.S. Bureau of Labor Statistics (BLS) estimated in May 2015 that statistical group 37-3011 "Landscaping and Groundskeeping Workers" numbered 895,600 with a median annual wage of $25,030. The BLS describes the functions of this group as "Workers typically perform a variety of tasks, which may include any combination of the following: sod laying, mowing, trimming, planting, watering, fertilizing, digging, raking, sprinkler installation, and installation of mortarless segmental concrete masonry wall units".

A groundskeeper's job requires a wide range of knowledge of horticulture, pest control, and weed abatement. As many institutions (especially schools) are moving away from the use of chemical pesticides and toward integrated pest management the experience, knowledge and scholastic requirements of top groundskeepers are increasing. While groundskeepers usually follow a site plan created by a landscape architect, there can be many opportunities for creativity in detailed design and presentation.

## Groundskeeping equipment

See also: Equipment manager

**Groundskeeping equipment** comprise implements and vehicles used in groundskeeping, including:

* mowers
* lawn mowers
* tractors
* string trimmers
* snow blowers
* snow plows
* edgers
* rotary brushes
* rakes
* leaf blowers
* shovels
* trowels
* sprinklers
* garden tools
* watering cans or truck mounted watering system (polyethylene tank and hoses)
* line markers

## Environmental impact

Pollution from gas-powered groundskeeping equipment is a significant source of air pollution. US emission standards specifically limit emissions from small engines. Electric models produce no emissions at the point of use, but may shift pollution to power plants. Emissions may still be reduced by the use of renewable energy in grid generation, or because central power plants generally must have stricter emissions control equipment installed.
Githo

Githo es un Githzerai que actualmente se desempeña en conducir Skyreach según las necesidades de la banda.

Githo fue un comandante de alto nivel que se reveló de su raza al tener diferencias de opinión sobre las tradiciones que se llevaban en su tierra natal, desobedeciendo un rito al momento de graduación de su unidad de combate, eso le costó ser destituido de su cargo, trasladado a otro plano y encadenado con unas esposas mágicas dimensionales que no le permitirían usas sus poderes de teletrasportacion, se libró de una ejecución segura debido a ser héroe de combate en años anteriores, como uno de los mejores jinetes de dragones rojos, saliendo vencedores en una batalla de tiempos remotos contra el gremio de los Dragones Metálicos.

Estando en el plano material por un tiempo prolongado le ha permitido conocer las tradiciones y cultura de los humanoides, especialmente humanos, es amante del vino y de las sustancias volátiles, dándole una personalidad distinta a lo que era antes. Githo, ahora libre de las esposas gracias a la banda, se ha dedicado a ayudar como navegante, para evitar el renacimiento de la diosa dragon.
Ring Girl

A **ring girl** is a woman who enters the ring between rounds of a combat sport, carrying a sign that displays the number of the upcoming round. Ring girls are often seen in boxing, kickboxing and mixed martial arts.

## History

Ring girls first appeared in a 1965 edition of *Ring Magazine*. The magazine published a photo of a Las Vegas model holding a sign at a boxing match. Boxing promotions adopted the concept of ring girls at their events.

## In modern combat sports

### Professional wrestling

In professional wrestling, ring girls are attendants who remove the entrance gear (such as jackets, robes, and other clothing) and championship belts from the ring after a wrestler takes them off before his match. Throughout the 1980s, World Wrestling Entertainment employed ring girls known as the Federettes. Since its inception in 2002, Total Nonstop Action Wrestling has featured various independent female wrestlers and valets as ring girls.

During the first year of *WWF Monday Night Raw*, WWE featured traditional boxing-style ring girls who carried signs featuring various *Raw*-themed slogans in the ring between matches.

### MMA

*Playboy* is an American entertainment magazine. Here is a list of notable ring girls who have posed for *Playboy*.

 Arianny Celeste
 Brittney Palmer

## Controversies

### Allegations of sexism

Some sports journalists claim that ring girls are unnecessary. Ring girls first appeared in boxing. Having half-naked women at the games provides sexual attraction for the male audience. In contrast, some people see ring girls as a harmless tradition. Boxing promoter Lisa Elovich calls the practice "part of the show."

"Ring boys" or "ring guys" have been proposed for women's matches. Pro-boxer Mikaela Laurén said "I want a number boy. I think that's only fair, and I'm sure it will give the women in the audience some pleasure as well."

While all-female fighting promotion Invicta FC utilizes ring girls, the promotion brought in UFC fighter and sometimes model Elias Theodorou to serve as a ring boy at Invicta FC 28. Theodorou received criticism, however, for using the occasion to promote sponsors.

### Payments

There were speculations that ring girls are paid more than some female athletes. In 2015, former UFC bantamweight champion Ronda Rousey protested. "Do you think her walking in circles," argued Rousey, "is worth more (than fighters)? ... either the ring card girls are paid too much, or the fighters aren't paid enough." UFC ring girls are reputedly paid $18,000 a year. This excludes jobs outside the UFC, like modeling. UFC ring girl Arianny Celeste protested, calling Rousey a "big bully". "I think people don't realise how much work it is to be a model," argued Celeste, "Trying being like a live mannequin and having clients put you in a million different outfits... It's not as easy as it looks... Not a lot of people would know that unless they were in my shoes."
Pastry Chef

A **pastry chef** or **pâtissier** (pronounced [pɑ.ti.sje]; the French female version of the word is **pâtissière** [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.

## Duties and functions

The pastry chef is a member of the classic *brigade de cuisine* in a professional kitchen and is the station chef of the pastry department.[*citation needed*]

Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the *garde manger*, at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet cheese platters.

Pastry chefs are also expected to fully understand their ingredients and the chemical reactions that occur when making fine pastries. Precise timing and temperatures are critically important. It is generally preferred to weigh the ingredients (i.e., with a kitchen scale) as opposed to measuring by volume (e.g., with a measuring cup), as weighing inherently offers far more consistent baking results.

In larger kitchens, the pastry chef may have a number of other chefs working in their station, each responsible for specific types of pastries:[*citation needed*]

* *boulanger* (baker): responsible for breads, cakes, and breakfast pastries
* *confiseur* (confectioner): responsible for candies and *petits fours*
* *décorateur* (decorator): responsible for specialty cakes and show pieces
* *glacier*: responsible for cold and frozen desserts
Yo soy yo y mis retrasos

"Yo soy yo y mis retrasos" es el primer vídeo de la primera temporada del canal de Danirbu, el que lo comenzó todo.

## Sinopsis

El tráiler del canal, donde Danirbu cuenta sus aspiraciones de futuro.

## Curiosidades

-Este es el primer vídeo de todos.

-Dani ni siquiera se molestó en grabar correctamente su voz; lo dijo todo del tirón y sin cortes. Por eso se equivoca mientras habla.
Barista

A **barista** (/bəˈriːstə, -ˈrɪstə/; Italian: [baˈrista]; from the Italian for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.

## Etymology and inflection

The word *barista* comes from Italian, where it means a male or female "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. The native plural in English is *baristas*, while in Italian the plural is *baristi* for masculine (literally meaning "barmen", "bartenders") or *bariste* for feminine (literally meaning "barmaids").

## Application of the title

Gwilym Davies, WBC champion 2009.

While the title is not regulated, coffee shops use the title to describe the preparer of coffee and operator of an espresso machine.

Good espresso-making is essential to a barista's role.

Latte art is a visible sign of a trained barista and well-frothed milk.

Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously finicky beverage, and good manual espresso making is considered a skilled task. Further, preparation of other beverages, particularly milk-based drinks such as cappuccinos and lattes, but also non-espresso coffee such as drip or press pot, requires additional work and skill for effective frothing, pouring and most often latte art.

The barista usually has been trained to operate the machine and to prepare the coffee based on the guidelines of the roaster or shop owner, while more experienced baristas may have discretion to vary preparation or experiment. To make the coffee well, there is a series of steps needing attention, including grinding the beans, extracting the coffee, frothing the milk and pouring.

Beyond the preparation of espresso and other beverages and general customer service, skilled baristas acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee, including maintenance and programming of the machine, grinding methods, roasting, and coffee plant cultivation, similar to how a sommelier is familiar with the entire process of wine making and consumption. A barista can acquire these skills by attending training classes, but they are more commonly learned on the job.

## Competition

Formal barista competitions originated in Norway, and one such is the World Barista Championships, held annually at varied international locations. Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC.
Train Driver

An **engineer** (United States and Canada), **engine driver**, **loco pilot**, **motorman**, **train driver** (British and Commonwealth English), is a person who drives a train. The driver is in charge of, and responsible for operating the engine, as well as the mechanical operation of the train, train speed, and all train handling.

For many American railroads, the following career progression is typical: assistant conductor (brakeman), train conductor and finally the engineer. For many years the Fireman was next in line to be an Engineer but that classification has been eliminated. In the US, drivers are required to be certified and re-certified every two to three years. In American English a **hostler** moves engines around train yards, but does not take them out on the normal tracks; the British English equivalent is a shunter.

In India, a driver starts as a *diesel assistant* or *electrical assistant* (in case of electric locomotives). They then get promoted on a scale: goods, passenger, Mail/Express and Rajdhani/Shatabdi/Duronto.

In the United States and Canada, train drivers are historically known as "locomotive engineers", or "handlers". In the United Kingdom, South Africa, New Zealand, and Australia they are known as "train drivers", "engine drivers", "locomotive drivers", or "locomotive operators".

## Notable railroad engineers

* Ben Chifley, former Prime Minister of Australia
* Christine Gonzalez, first woman engineer at a Class 1 railroad.
* Casey Jones, American engineer whose wreck on the Illinois Central Railroad on April 30, 1900 was immortalized in verse and music.

The United Kingdom based transport historian Christian Wolmar stated in October 2013 that train operators employed by the Rio Tinto Group to transport iron ore across the Australian outback were likely to be the highest-paid members of the occupation in the world at that time.
Rendar

Rendar Braak es el líder de La Orden del Guante, un semi orco guerrero de dos metros de altura, es un tipo directo y terco, cuesta entender a veces su postura, pero suele tener buenas intenciones frente a causas justas, a pesar de no ser un orco puro, sus parientes lo respetan casi como a un cacique Ogro.

Cuenta la historia que fue capaz de derribar un dragón verde adulto el solo, luchando 3 días continuos en el bosque, rematandolo finalmente en la cabeza con un árbol que sacó de raíz con sus proprios brazos, es por eso que recibió el apodo del "Ogro".
It’s a Holiday

**“It’s a Holiday”** (Also referred to simply as **Holiday**) is an unreleased song by Louis Tomlinson

## Lyrics

He lives like the weekend

Has vodka and chain smokes

Wears vintage Reebok

That he overpaid for

Arrives when you leave him

Stays when the lights come on

All tumult and feelings

Says I look like someone

Someone he met in Spain

We had the deepest talk

I said that’s a mistake

But he won’t let it go

My finger's gonna break

This guy’s got nothing good to say

I think he’s gonna have a heart attack

It’s another holiday

Until somebody gets hurt

It’s another holiday

Until somebody gets hurt

His life’s like a movie

But nobody’s watchin’

Smokes like he’s James Dean

Slow shadow boxing

Tries to be cool but

Can’t let the night move on

Asking for cigarettes

Says I look like someone

Someone he met in Spain

We had the deepest talk

I said that’s a mistake

But he won’t let it go

This guy’s got nothing good to say

I think he’s gonna have a heart attack

It’s another holiday

Until somebody gets hurt

It’s another holiday

Until somebody gets hurt
Greeter

**Greeters** are volunteers who welcome tourists in their city or region, and show them around for free as they would do with friends or family. It is a form of social tourism; the residents participate in the activities of the tourists, and tourists get to see the local life of the place visited. During a walk through the city, a Greeter will not only point out interesting or unknown places, but also talk about daily life in the city and listen to what the guests have to say about their hometown.

The term "greeter" may also refer to a person whose job is to greet customers entering a store, such as a Walmart greeter. Some other institutions have greeters, such as universities, although the title is not consistent.

## History

The first Greeter initiative was New York's Big Apple Greeters, founded by Lynn Brooks in 1992. It was hoped that the program, sponsored by Manhattan borough president Ruth Messinger, would improve New York's reputation as a "dangerous, expensive and overwhelming" place by letting tourists see it through the eyes of its residents. This idea soon spread to a variety of tourist destinations across the world.

There are currently two Greeter websites: internationalgreeter.org (formerly globalgreeternetwork.com) is operated by the **International Greeter Association**, established in May 2019.

globalgreeternetwork.info (registered for Jos Nusse, The Hague) is operated by a private foundation registered in The Hague.
Don’t Watch This And Run While You Still Can

**Don’t Watch This And Run While You Still Can**, is The first episode of TWOSITU S1. It was released on January 12, 2020.

## Don’t Watch This And Run While You Still Can

### Director

Fanny’s Hate

Challenge: Make Teams or Lose

Losing Team: Firey From FCBA’s Team

Winning Team: Flashlight’s Team

Eliminated: None of The Above

## Pilot

We see our 8 contestants for the first time ever in the series. Moon is the host, and he says “Make Teams or Lose” Everyone made teams, And Firey From FCBA’s Team Lost.

## Trivia

* This is the first and one of the only two episodes to be animated in another program besides flipaclip.
* This is one of the two episodes to not have an after credits sence.
Garbageman

A **waste collector**, also known as **dustman**, **binman** (in the UK), **garbageman** or **trashman** (in the United States) is a person employed by a public or private enterprise to collect and dispose of municipal solid waste (refuse) and recyclables from residential, commercial, industrial or other collection site for further processing and waste disposal. Specialised waste collection vehicles featuring an array of automated functions are often deployed to assist waste collectors in reducing collection and transport time and for protection from exposure. Waste and recycling pickup work is physically demanding and usually exposes workers to an occupational hazard.

A related occupation is that of a sanitation worker who operates and maintains sanitation technology.

## Health and safety hazards

Statistics show that waste collection is one of the most dangerous jobs, at times more dangerous than police work, but consistently less dangerous than commercial fishing and ranch and farm work. On-the-job hazards include broken glass, medical waste such as syringes, caustic chemicals, objects falling out of overloaded containers, diseases that may accompany solid waste, asbestos, dog attacks and pests, inhaling dust, smoke and chemical fumes, severe weather, traffic accidents, and unpleasant smells that can make someone physically sick.

## Developing countries

In many developing countries, the first people to tackle the waste collection are pickers (scavengers) working in the informal economy, i.e. they may be self-financing through recycling, repairing, and reselling. Examples include the *bottley-wallah*, recycler of many sorts of materials in India, castes such as the Zabbaleen in Egypt, or tip scavenger groups in Brazil such as documented in the film *Hauling*.

## Society and culture

### Regional names

Many varieties of English have a range of names for waste collectors, from formal job titles for municipal employees, to colloquial and regional terms.

* Garbageman
* Garbo (derived from an old street cry)[note 1]
* Garbologist (jocular)
* Jockey or runner (helper)
* Garbage collector
* Trash collector
* Trashman
* Recycling tech
* Toter tipper
* Shaker (as in shaking barrels empty)
* Sanman (sanitation man)
* Sanitation engineer
* Bin man
* Rubbish man
* Midden man
* Refuse collection officer
* Dustman
Breeder

A **breeder** is a person who selectively breeds carefully selected mates, normally of the same breed to sexually reproduce offspring with specific, consistently replicable qualities and characteristics. This might be as a farmer, agriculturalist, or hobbyist, and can be practiced on a large or small scale, for food, fun, or profit.

## About

A breeder can breed purebred pets such as cats or dogs, livestock such as cattle or horses, and may show their animals professionally in assorted forms of competitions In these specific instances, the breeder strives to meet standards in each animal set out by organizations. A breeder may also assist with the breeding animals in the zoo. In other cases, a breeder can be referred to an animal scientist who has the capabilities of developing more efficient ways to produce the meat and other animal products humans eat.

Earnings as a breeder vary widely because of the various types of work involved in the job title. Even in breeding small domestic animals, the earning differ. It mostly depends on the type of animal being bred and whether or not the breeder has a reputation of breeding champions. The US Bureau of Labor Statistics reports that large animal breeders that work as veterinarians earned a median annual income of $61,029 in 2006. The other individuals employed in the field of animal science earned $47,800.

## Required education

To breed small and domestic animals, no formal training or credentials are required, though it is recommended they familiarize themselves with the desired and standard characteristics of the breed they work with. For those who are seeking to breed more exotic animals, such as those in a zoo, a bachelor's degree in veterinary science is needed. It is also recommended that an individuals also goes onto graduate school and specializes in zoology. To breed agricultural animals, a 4-year degree in agricultural science is needed for most entry-level positions.
Roofer

A **roofer**, **roof mechanic**, or **roofing contractor** is a tradesperson who specializes in roof construction. Roofers replace, repair, and install the roofs of buildings, using a variety of materials, including shingles, bitumen, and metal. Roofing work can be physically demanding because it involves heavy lifting, as well as climbing, bending, and kneeling, often in extreme weather conditions.

## Throughout the world

In Australia this type of carpenter is called a *roof carpenter* and the term *roofer* refers to someone who installs the roof *cladding* (tiles, tin, etc.).

In the United States and Canada, they're often referred to as roofing contractors or roofing professionals. The most common roofing material in the United States is asphalt shingles. In the past, 3-tab shingles were used; nowadays, "architectural" or "dimensional" shingles are becoming very popular.

Depending on the region, other commonly applied roofing materials installed by roofers include concrete tiles, clay tiles, natural or synthetic slate, single-ply (primarily EPDM rubber, PVC, or TPO), rubber shingles (made from recycled tires), glass, metal panels or shingles, wood shakes or shingles, liquid-applied, hot asphalt/rubber, foam, thatch, and solar tiles. "Living roof" systems, or rooftop landscapes, have become increasingly common in recent years in both residential and commercial applications.

In the United States, regulation of the roofing trade is left up to individual states. Some states leave roofing regulation up to county-level and municipal-level jurisdictions. Unlicensed contracting of projects worth over a set threshold may result in stiff fines or even time in prison. In Oklahoma roofers are required to meet insurance and roofing license guidelines. Roofers are also required to show their license number on their marketing material.

The United Kingdom has no legislation in place that requires a roofer to have a license to trade, although some do belong to recognized trade organizations.

## Types of roofers

There are four main types of roofers: shinglers, who primarily install shingles, shakes, tiles, and other nail-on products on roofs with 5:12 pitches or above; metal roofers, who focus on metal panels; single-ply or "flat" roofers, who focus on roofs such as single-ply or foam roofs; and "hot" roofers, who work using tar-based products. It is not uncommon, however, for companies to have their roofers service multiple styles and types of roofing; and certain manufactures will allow only pre-approved installers, thus making these four roofer types limiting. As per the application areas, roofing contractors can be categorized as Industrial or commercial roofers, Factory Shed roofers, Residential Roofers, Commercial roofers. Based on the types of the materials, roofing can be classified as terrace roofing, metal roofing, polycarbonate roofing, steel roofing, PVC roofing, skylight roofing. Pre-engineered companies installs roofing.
Employee Engagement Tips

Are your employees well engaged? This is a question each employer should ask themselves. No matter how engaged your employees are you can always make the engagement better. With that in mind, here are some of the most effective employee engagement tips;

#### **1. Provide Opportunities For Growth Of Employees**

Majority of employees say they would stay longer if the organisation invested in their careers. Providing employees opportunities to grow their careers keeps them engaged, and having something to work toward keeps them motivated. Learning and development initiatives also demonstrate that you value your employees as individuals, you choose to continually invest in your people, rather than replacing them with candidates that have the skills you desire.

#### **2. Recognize Best Performing Employees**

It is always best to identify the top performing employees and recognise them for the results and their efforts. Employees are engaged when they feel their work is valuable and helps the organisation achieve its goals. Regularly showing employees that you recognise and appreciate their hard work is a simple gesture that goes a long way in making them feel valued.  Reward top performers for their achievements with a cash prize, vacation or a shopping voucher. Employees like to feel their hard work is noticed and appreciated this keeps them more engaged. For a more detailed explanation on how to recognise or celebrate your best performing employees, see **Ways to Celebrate Your Employee of the Month.**

#### **3. Introduce Open Communication**

Frequent communication gives insights into what is going on in the minds of employees. Conduct surveys, team meetings, and using suggestion boxes to know how your employees feel. Encourage them to open up so that you can take action and implement the changes that you feel are right.

#### **4. Promote Company Values and Culture**

Refine and communicate your organizational Values. Make your employees clear about the organisation values and culture which includes goals, and mission. Regularly encourage them to adjust and fit into the culture by reminding them about the benefits. This effectively reminds employees why they do what they do, that reminder could have great value for employee engagement.

#### **5. Get Feedback From Employees**

Effective leaders listen to what their employees have to say and then act on the feedback. Furthermore, giving regular feedback to employees is more encouraging and engaging. This shows that you value, care and listen to your employees’ needs. Regular review of employees performance helps them in enhancing their skills and performance as per the organisation’s expectations. You do not have to always be formal when communicating with your employees, use informal ways of communication as well, this is one of the most effective employee engagement tip.
Fishmonger

A **fishmonger** (historically **fishwife** for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing fishmongers who operate in shops or fish markets.

## Worshipful Company of Fishmongers

The fishmongers guild, one of the earliest guilds, was established in the City of London by a Royal Charter granted by Edward I shortly after he became king in 1272. Partnership with foreigners was forbidden and the sale of fish was tightly controlled to ensure freshness and restrain profit, which was limited to one penny in the shilling. Nevertheless, the guild grew rich and, after Edward's victory over the Scots, was able to make a great show, including one thousand mounted knights.

During the reign of Edward II, the political power of the fishmongers waned and Parliament decreed that no fishmonger could become mayor of the city. This was soon rescinded and their wealth increased further so that, during the reign of Edward III, the guild could provide £40 to the war against the French, this being a great sum at that time.

The guild was then reformed by Great Charter as the *Mystery of the Fishmongers of London*. They were given a monopoly over the crying and selling of fish and they regulated the catching of fish in the Thames which teemed with fish such as salmon at that time. The guild still continues today as one of the Great Twelve City Livery Companies.

## Tools

The tools used by fishmongers include:

* Pliers to pull out pinbones
* A fish scaler to remove scales
* A filleting knife to cut away the flesh from the bones
* Short strong knives for opening oysters and other shellfish
* Protective gloves
* A curved knife for gutting and removing roe
Воин ягуара

Файл:Воин ягуара.png
Файл:Элита ягуар.jpg
**Воин ягуара** является наградой в недельной осаде «Шаманы джунглей», при набирании необходимого количества очков события.

Во время данной осады он изображен с короной, чтобы показать, что он является элитой на данной неделе осад.

## Характеристики

 Файл:Ск 1.jpg | Тип:
 Шанс:
 Наносит мощный урон ATK по 2 случайным соперникам силой 100%.
 Сумма

Эти характеристики используются в лигах и осадах. Они зависят от базовых характеристик героя, которые умножаются на текущую редкость героя. Нет никакой разницы этих характеристик внутри одной редкости, например между Легендарный (I) и Легендарный (X) разницы в характеристиках нету, но зато есть разница между каждой редкостью отдельно, Эпическая, Легендарная, Мифическая и т.д. Помимо этого есть два способа повысить характеристики, это комплекты снаряжения (★) и рангранг.

За каждый собранный комплект вещей (+1 ★) увеличиваются характеристики героя на +20%. Этот бонус постоянный, отменить возможно удалив звездные наборы через алтарь сжигая героя без запасных осколков.

Что касается рангранг, то каждое такое очко повышает характеристики героя на 0.1%, следовательно 1000 очков увеличивают характеристики на 100%. Количество очков гилдования, которое может иметь герой зависит от уровня его редкости, начиная от 10 рангранг и заканчивая максимальным значением 5500 рангранг.

## Экипировка

Каждый собранный комплект экипировки добавляет x1000 к ДПС.
Sous-Chef

A **sous-chef de cuisine** (French: *"under-chef of the kitchen"*) is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.

The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by rules and regulations, and motivate them to work efficiently at all times. Under the oversight of the sous-chef, downtime should be used for prepping, cleaning and other kitchen duties. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chefs need to be responsive and have the ability to improvise when a problem arises while the restaurant is busy. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.

## Qualifications

Many sous-chefs get to their position through promotion after receiving training and experiences in the culinary profession.

In Canada, one way to advance to the sous-chef position is by getting a specialized college degree, acquiring the knowledge necessary to qualify to take the Red Seal for the Journeyman Cook exam. A year after completing the exam, it is possible to enroll in the Chef Program to take an exam with the Canadian Culinary Foundation. Then, after four to five years of working experience, one can apply to the Certified Chef de Cuisine program.
Tour Guide

A **tour guide** (U.S.) or a **tourist guide** (European) is a person who provides assistance, information on cultural, historical and contemporary heritage to people on organized tours and individual clients at educational establishments, religious and historical sites, museums, and at venues of other significant interest, attractions sites.

## History

In 18th-century Japan, a traveler could pay for a tour guide or consult guide books such as Kaibara Ekken's *Keijō Shōran* (The Excellent Views of Kyoto).

## Description

The CEN (European Committee for Standardization) definition for "tourist guide" – part of the work by CEN on definitions for terminology within the tourism industry – is a "person who guides visitors in the language of their choice and interprets the cultural and natural heritage of an area, which person normally possesses an area-specific qualification usually issued and/or recognized by the appropriate authority". CEN also defines a "tour manager" as a "person who manages and supervises the itinerary on behalf of the tour operator, ensuring the programme is carried out as described in the tour operator's literature and sold to the traveller/consumer and who gives local practical information".

In Europe, tourist guides are represented by FEG, the European Federation of Tourist Guide Associations. In Europe, the tourist guiding qualification is specific to each and every country; in some cases the qualification is national, in some cases it is broken up into regions. In all cases it is embedded in the educational and training ethic of that country. EN15565 is a European Standard for the Training and Qualification of Tourist Guides.

In Australia, tour guides are qualified to a minimum of Certificate III Guiding.]. They belong to a couple of organisations, notably the *Professional Tour Guide Association of Australia* [PTGAA] and *Guides of Australia* [GOA].

In Japan, tour guides are required to pass a certification exam by the Commissioner of the Japan Tourism Agency and register with the relevant prefectures. Non-licensed guides caught performing guide-interpreter activities can face a fine up to 500,000 Yen

In India its mandatory to own the license approved by the Ministry of Tourism (India) to work officially as a tourist guide. The government provides the license to regional level tour guide and also runs a Regional Level Guide Training Program (RLGTP). These programs and training sessions are conducted under the guidance of Indian Institute of Tourism and Travel Management (IITTM) or other government recognized institutes.

In South Africa tourist guides are required to register in terms of the Tourism Act 3, 2014. Training must be done through a trainer accredited by the Culture, Arts, Tourism, Hospitality and Sport Sector Education and Training Authority.
Call Girl

**call girl** or **female escort** is a sex worker who (unlike a street walker) does not display her profession to the general public, nor does she usually work in an institution like a brothel, although she may be employed by an escort agency. The client must make an appointment, usually by calling a telephone number. Call girls often advertise their services in small ads in magazines and via the Internet, although an intermediary advertiser, such as an escort agency, may be involved in promoting escorts, while, less often, some may be handled by a pimp. Call girls may work either **incall**, where the client comes to them, or **outcall**, where they go to the client. Some porn stars are known to escort as well.

## Internet

Many call girl agencies and independent call girls have their own websites. The internet has become the main medium through which customers find their desired escort. Generally, a picture of the woman is provided, and sometimes, the type of sexual services she is willing to offer.
Мифический орб

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Дракончик Рудольф

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QmVlIG1vdmllIHNjcmlwdA

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Денди

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Денди

Раса: Нежить
Класс: Воин

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