Sushi

**Sushi** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Sushi was concocted in Japan during the Great Seafood Ban of 1460-1570. With fish numbers at dire levels in 15th century Japan, the nation placed a ban on eating seafood until fish levels returned. As a way of enforcing the ban, officials would tour the country, and if they smelt fish cooking, they would promptly arrest the perpetrators. A lover of fish, local chef Eiji Matsuoka decided to sneak out to the water in the dead of night, catch fish, and serve them uncooked, and hidden in rice and seaweed. As Matsuoka would later write in his acclaimed autobiography, Fishy Business, serving the fish in vinegared rice not only concealed the illicit seafood, but also increased the dish's longevity.

Matsuoka profited handsomely from his plan, and in 1570, the seafood ban was lifted after it was revealed Japanese officials were also lining up for his product.

Today, many species of fish are now extinct.

## Ingredients

 **Purple**

Sesame
Avocado
Cucumber
Salmon
Crab
Shrimp

 **Red**

Wasabi
Asparagus
Fr.Crab
Tuna

 **Orange**

Cut

## Recipes

You may use a Holding Station to prep a portion of this food in advance. Each Holding Station can serve 2 customers. Having a portion will allow you to skip the preparation of each individual sushi.

If you don't have a portion ready, you will need to prepare the sushi ordered by the customer. Preparing in a Holding Station can be greatly beneficial especially in tougher shifts as there is no penalty for a bad or mediocre sushi and preparing once also counts as 2 portions. However, using this method does not refresh customer patience.

**01.** California Roll

 W.Rice  Sesame  Avocado  Salmon  Mayo

*After placing the ingredients, Roll it twice, then Cut nine times.*

* California Roll

**02.** Spider Roll

 W.Rice  Sesame  Avocado  Mayo  Fr.Crab

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Spider Roll

**03.** Ocean Roll

 W.Rice  Cucumber  Carrots  Crab  Wasabi  Tuna

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Ocean Roll

**04.** Firecracker Roll

 W.Rice  Sesame  Shrimp  Wasabi  Aspargus

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Firecracker Roll

**05.** Drum Roll

 W.Rice  Carrots  Shrimp  Asparagus  Tuna

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Drum Roll

**06.** Osaka Roll

 W.Rice  Cucumber  Shrimp  Mayo  Eel

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Osaka Roll

**07.** Salty Roll

 W.Rice  Carrots  Crab  Shrimp  Mayo  Asparagus

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Salty Roll

**08.** Gated Roll

 W.Rice  Sesame  Cucumber  Crab  Wasabi  Eel

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Gated Roll

**09.** Slaughter Roll

 W.Rice  Salmon  Crab  Wasabi  Eel  Tuna

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Slaughter Roll

**10.** Splatter Roll

 W.Rice  Sesame  Carrots  Mayo  Wasabi  Asparagus

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Splatter Roll

**11.** Champ Roll

 W.Rice  Sesame  Salmon  Crab  Fr.Crab

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Champ Roll

**12.** Jammy Roll

 W.Rice  Salmon  Mayo  Asparagus  F.Crab

*After placing the ingredients, Roll it twice, then Cut nine times.*

* Jammy Roll