recursal/Fanatic-Fandom huggingface dataset:
Berry & Blended Cacao Dark Truffles

***"Three varietal cacaos, perfectly balanced with wild berries, endow these truffles with a satiny texture, a powerful aroma and a haunting finish."***

**Berry & Blended Cacao Dark Truffles** are a truffle recipe in *Chocolatier 2: Secret Ingredients*. They are classified as truffle recipe number #12.

## Appearance

African Cacao Dark Truffles with Currants are two-colored chocolate truffles. Each truffle is dark brown and black, which are in an alternating pattern. The colors are in a swirling screw pattern, with the dark brown color being thicker than the black color and a pale brown band each is above and below each black band. A dark pink splotch is on top of each truffle.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This truffle is not used in any further quests in the game.

## Trivia

* This is the most expensive confection in the entirety of the second game, with its highest price being $33,032, followed by Varietal Dark Chocolate Wild Berries.
Oranges

**Oranges** (オレンジ, *Orenji*?) is an ingredient in the fruits category, featured in *Chocolatier 2: Secret Ingredients* and *Chocolatier: Decadence by Design*.

## Information

**Oranges** are a citrus fruit that grow on evergreen trees that can reach up to 30 feet (9 m) tall. To plant orange trees, the soil needs to be well-drained and fertile with a pH level of 6 to 7. The trees are usually propagated by budding or grafting onto rootstocks. Oranges are typically harvested in the winter months when the fruit is at its peak ripeness. The fruit is carefully picked by hand, using clippers to avoid damaging the tree or the fruit. The oranges are then sorted, cleaned, and packed for distribution to markets all around the world.

Oranges are a versatile fruit used in many dishes and drinks. They are often squeezed to make orange juice, which can be consumed as a refreshing beverage or used as a base for sauces, marinades, and dressings. The sweet, tangy flavor of oranges pairs well with meats, seafood, and salads, and their zest adds a fragrant citrusy note to baked goods and desserts. Oranges are also a popular ingredient in cocktails, adding a bright and fresh flavor to mixed drinks.

When combined with chocolate, oranges create a delicious and complex flavor profile. The sweetness of the chocolate complements the tartness of the orange, while the rich, creamy texture of the chocolate contrasts with the juicy, pulpy texture of the fruit. Chocolate and orange can be used together in many desserts, such as cakes, cookies, and truffles. They can also be combined in hot beverages, such as hot chocolate or mocha, to create a comforting and indulgent treat.

## Available Ports

* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Bombay
* Buenos Aires
* Sydney

- Havana

- Kona

- Lima

- Tangiers

- Tokyo

- Zürich
Dark Chocolate Squares

***"Pure, dark chocolate that simply melts in your mouth."***

**Dark Chocolate Squares** (ダークチョコレートスクエア, *Dākuchokorētosukuea*?) are a square recipe that can be produced in the second game. It is classified as square #2.

## Appearance

Dark Chocolate Squares are dark brown chocolate squares with a square carved on the top side of each chocolate square.

## How to Obtain

This recipe is given by Nicholas Schaeffer in the Public Library, New York, in exchange for 10 cases of Basic Squares. However, if the player decides to skip the tutorial, they are instantly promoted to Novice and given this recipe, along with the recipes for Milk Chocolate Squares and Chocolate Squares w/Almonds.

## In Quests

After being given the recipe by Nicholas Schaeffer, Alexandra Tangye wants the player to make 15 cases of Dark Chocolate Squares to give her. Complete this quest and the player is promoted to Novice. Also, they are given the recipes for Milk Chocolate Squares and Chocolate Squares w/Almonds, alongside the access to Cayenne and Buenos Aires and a sum of $7,500.

Later, Schaeffer asks the player for 100 cases of this square, paying $65,000 in return.

Claudia Elquez in Calle Central, San José, also requests 29 cases of this square for her brother. Fulfill the request and the player is rewarded with 500 sacks of Cacao Beans.

## Required Ingredients

Like its counterpart in the first game, Dark Chocolate Squares require three ingredients and they are the same:

 **Price Range** | $25 - $39

## Trivia

* Dark Chocolate Squares are the first recipe unlocked to also feature color matching skills when producing them.
Marcus Trenton

Marcus's render.

"*Word on the high seas is that you have a fantastic recipe for Chocolate Bars w/ Coffee, [Player]. I'll tell you what. I'll look for you 4 weeks from now. If you have 20 cases of Chocolate Bars w/ Coffee for me, I'll take them from you, and trade you my coveted recipe for Chocolate Bars w/ Fresh Mint.*"
— Marcus Trenton starting his quest to obtain Chocolate Bars w/ Fresh Mint.
**Marcus Trenton** (マーカス・トレントン, *Mākasu Torenton*?) is a male traveler in Chocolatier. He shares various tips to the player, as well as being featured in one quest.

## Appearance

### Chocolatier

Marcus has dark skin, black eyes, a full black beard and short black hair. He wears a white hat, a long sleeved button-up shirt and a silver bead necklace.

## Chocolatier

Marcus is a traveler that can be talked to while the player visits various buildings and during traveling to another port. In one quest, Marcus notices that the player has acquired the recipe for Coffee Chocolate Bars. He then mentions that after four weeks, he'll check with the player to see if they have 20 cases of those bars on hand, and if they do, Marcus will give the player the recipe for Chocolate Bars w/ Fresh Mint.

### Quotes

* *"Word on the high seas is that you have a fantastic recipe for Coffee Chocolate Bars, <player>. I'll tell you what. I'll look for you 4 weeks from now. If you have 20 cases of Coffee Chocolate Bars for me, I'll take them from you, and trade you my coveted recipe for Chocolate Bars w/ Fresh Mint. What do you say?"* - Quest given
* *"I've got that recipe for Chocolate Bars w/ Fresh Mint right here - I'll gladly trade it for those 20 cases of Coffee Chocolate Bars we discussed."* - Quest incomplete
* *"Have you got those 20 cases of Coffee Chocolate Bars? Excellent - here is the recipe I promised you in return. Enjoy!"* - Quest complete
Coffee Cinnamon Truffles

***"Truffles filled with a wonderful nougat swirling with coffee and cinnamon, perfect to warm any heart."***

**Coffee Cinnamon Truffles** are a truffle recipe in *Chocolatier*, classified as recipe #8.

## Appearance

They are dark brown chocolate truffles with a light brown splotch at the front side. On top of each truffle sits a coffee bean.

## How to Obtain

This recipe is given by Jarrah Tangye in Victoria Peak, Hong Kong.

## In Quests

Jarrah Tangye gives the player the recipe for Coffee Cinnamon Truffles, asking the player to make 12 cases of the truffle for Evangeline Baumeister.
Dark Coffee and Saffron Pearls

***"These indulgent sweets combine intense coffee beans and the world's finest saffron for an unforgettable taste."***

**Dark Coffee and Saffron Pearls** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #2 in the recipe book.

## Appearance

Dark Coffee and Saffron Pearls are shaped like coffee brown chocolate pearls.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. However, regardless of whether the player has invented the recipe, Zhang Wan will tell the player the recipe ingredients before asking the player to send 50 cases of Dark Coffee and Saffron Pearls to Shobha Mudaliar.

## In Quests

After telling the recipe ingredients for Dark Coffee and Saffron Pearls, Zhang Wan in Nanjing Road Markets, Shanghai, requests that the player send 50 cases of the pearls to Shobha Mudaliar in Bombay, who will reward the player with a sum of $600,000.

Later in the game, Alexandra Tangye asks the player to bring, among others, 100 cases of the pearls to Joseph Tangye in order to win his approval to take over Baumeister Confections, H.Q.
Chocolate Almond Squares w/Vanilla

***"Roasted almonds, creamy chocolate and the finest vanilla - delicious!"***

**Chocolate Almond Squares w/Vanilla** are a square recipe in *Chocolatier*, classified as number #16 in the recipe book.

## Appearance

Chocolate Almond Squares w/Vanilla are brown chocolate squares with a cream-colored ring on top of each. At the center of the ring is an almond.

## How to Obtain

This recipe is given by Enrique Nogueira, in exchange for 40 cases of Coffee Chocolate Squares.

## In Quests

This bar is not used in any further quests in the game.
Cameroonian Dark Truffles w/Saffron

***"Rich African cacao and exotic saffron make for a full-flavored chocolate."***

**Cameroonian Dark Truffles w/Saffron** (サフラン入りカメルーンのダークトリュフ, *Safuran-iri kamerūn no dākutoryufu*?) is a truffle recipe that can be produced in the third game. It's classified as truffle number #7.

## Information

This recipe is a decadent and luxurious chocolate truffle that combines the rich flavor of Doualan cacao with the exotic and aromatic taste of saffron. The truffles are carefully crafted using a blend of high-quality ingredients, including sugar and truffle powder, to create a velvety and rich texture that is sure to please even the most discerning chocolate lovers. The use of Doualan cacao, a rich and flavorful variety of cacao from Cameroon, gives the truffles a deep and complex flavor profile that is enhanced by the subtle floral notes of the saffron. The result is a truly indulgent treat that is perfect for special occasions or for anyone looking to indulge in a little bit of luxury.

## How to Obtain

*Cameroonian Dark Truffles w/Saffron* are obtained by delivering a case of *Lemon Raspberry Truffles* to Whitney Baumeister via the Truffles to the Board quest.

## In other languages

### Name

 German
 Italian
 Japanese
Safuran-iri kamerūn no dākutoryufu
 Russian
Kamerunskiye temnyye tryufeli s shafranom
 Spanish

### Description

 German
 Italian
 Japanese
Nōkōna Afurika no kakao to ekizochikkuna safuran ga furufurēbā no chokorēto ni narimasu.
 Russian
Bogatyy afrikanskiy kakao i ekzoticheskiy shafran delayut shokolad s polnym vkusom.
 Spanish
Cape Town

**Cape​ Town** (ケープタウン *Kēpu Taun*) is the third port to be unlocked in the third *Chocolatier* game, *Chocolatier: Decadence by Design*, and serves as the first after-tutorial port of the game. It is at this port that the player encounters the first board member of Baumeister Confections, Felix Baumeister, who operates the player's second usable factory, specializing in making coffees.

## Information

During the second half of the 1940s and the 1950s, Cape Town, South Africa was a city deeply divided by the policies of apartheid, which enforced racial segregation and discrimination against black and mixed-race South Africans.

The city was largely run by a white minority government, which had implemented laws that restricted the movement and opportunities of non-white residents. As a result, many non-white residents were forced to live in separate areas known as townships, which were often overcrowded and lacked basic services.

The city was also marked by stark inequality, with wealthy white residents living in exclusive neighborhoods and enjoying access to high-quality services and amenities, while non-white residents were often denied access to basic services such as education and healthcare.
During this period, Cape Town was also the site of significant political activism, as many South Africans, including Nelson Mandela, fought against the injustices of apartheid. The city saw numerous protests and demonstrations, some of which were met with violent repression by the authorities.

Despite the challenges faced by non-white residents, Cape Town was also a city marked by a rich cultural heritage, with diverse communities contributing to a vibrant arts and music scene. This period saw the emergence of jazz and other forms of music that reflected the experiences and struggles of South Africa's marginalized communities.

## Buildings

### Adderly Street Chocolate Shop

A chocolate shoppe in front of the factory, maintained by Kefilwe Matebula. Players can sell their chocolates here in exchange for money.

### Cape Town Manufacturing, LTD.

The second factory in *Chocolatier: Decadence by Design*, Felix Baumeister runs the factory while the player is away. The factory is specialized for Coffees, but the player can purchase machinery for other confection types if they please.

### Longshore Lodge

A hotel next to the market in Cape Town. Different characters can be contacted here. In one quest, Rufus Loddington stays here for a few months for the player to give him 80 cases of Coffee w/Amaretto.

### Table Mountain

The iconic Table Mountain, located in the foothills of Cape Town, connected by a zip line from the city. A local resident, Duduzile Nkosi, can be contacted here.

### Victoria & Alfred Waterfront Market

A market located at the waterfront of the town, Gavin Hotz sells his ingredients to the player, that go into making chocolates.

## Products

### Victoria & Alfred Waterfront Market

The market in Cape Town sells a total of 10 ingredients by the end of the game.

## Gallery

The scenery of Cape Town, with appropriately-labelled buildings.
Agamani Anandappa

Agamani's render.

**Agamani Anandappa** (アガマニアナンダッパ, *Agamanianandappa*?) is a man working as an Iman at the *Jami Ul Alfar* mosque in Colombo. He has three unique Infusions recipes on hand for one quest.

## Appearance

### Chocolatier

Agamani has honey-nougat skin, dark brown eyes and short greyed hair. He wears a black hat and a long sleeved, white traditional Islamic outfit.

## Chocolatier

Agamani is found at the Jami Ul Alfar mosque building in Colombo, where in one quest, he possesses recipes for three Infusions. By accepting his first quest, the player will receive the recipes for Coconut Chocolate Infusions and Cherry Chocolate Infusions. After delivering just one case of each as a sample for him, he'll then give the third recipe, for Mahajanga Cherry Chocolate Infusions. However, neighbor Lanja Mahatissa holds one more Infusion recipe, Cinnamon Chocolate Infusions, after giving her 10 cases of the new Infusion recipe the player was just given.
Ingredients

**Ingredients** are an essential component for players to create their products in the *Chocolatier* series. They are necessary to produce specific recipes that require unique combinations. Each ingredient has its own characteristics such as price range, aesthetics, category, recipes it is used in, and its location.

The prices of ingredients are subject to change, but remain within a certain range. In *Chocolatier* and *Chocolatier 2: Secret Ingredients*, traveling characters may provide information on specific situations that affect ingredient prices.

In Reykjavik's Secret Test Kitchen, ingredients are grouped into seven categories: Cacao, Coffee, Dairy, Sweeteners, Fruits, Nuts, and Flavours. *Italicized* price ranges are approximate values.

## Cacao

The cacao category of ingredients is crucial in the production of chocolates. These ingredients are typically sourced from regions near the equator. As such, they can only be purchased in ports located in these areas. Cacaos come in different varieties, each with its unique flavor profile. Truffle powder also falls into this category, since it can only be purchased at ports near to the equator.

## Coffee

Coffee beans are typically used in recipes that require a coffee flavor. Coffee beans can be purchased from various locations and come in different price ranges, with some being more expensive than others. In recipes that require coffee, players can choose to use different types of coffee beans to achieve a particular taste or flavor profile.

## Dairy

 **Price Range** |  |  | $4 - $11 (1)$54 - $81 (2)$14 - $30 (3)

## Sweeteners

 **Price Range** | $13 - $35 (1)$145 - $391 (2)$67 - $175 (3)

## Flowers

**Flowers** are a unique type of ingredient introduced in Chocolatier 2: Secret Ingredients, which can be bought only in Abidjan, as an alternative way to haggle with certain merchants and shopkeepers, when the time arises.

## Secret Ingredients

As the title of Chocolatier 2: Secret Ingredients suggests, Chocolatier 2 introduces secret ingredients. The ingredients themselves aren't a secret, the location however is. These secret ingredients are exclusively available at that secret port.

## Seasonal Ingredients

Another new feature from Chocolatier 2: Secret Ingredients is that some ingredients are seasonal. They will be available all year through, but seasonal ingredients are cheaper in their season. Outside their season, these ingredients can be up to four times the price of the ingredients in their season.

Seasonal ingredients in Chocolatier 2 include:

* Bing Cherries (late June to July)
* Raspberries (June to early September)
* Pecans (September to early November)
* Mangoes (April to September)
* Fresh Ginger (November to March)
* Fijian Pumpkins (September to November)
* Wild Island Berries (late July to September)
Côte D'Ivoirian Cacao

**Côte D'Ivoirian Cacao** (コートジボワールココア, *Kōtojibowārukokoa*?) is one of the main ingredients usable in the *Chocolatier 2: Secret Ingredients* game. As a seasonal version of cacao beans, it is exclusive to the port of Abidjan, located in Africa.

## Available Ports

* Chocolatier 2: Secret Ingredients

* Abidjan

## Trivia

* In-game, the ingredient doesn't display with the circumflex (◌̂) diacritic, since the game is only played in English.
* This cacao uses the same sprite as Mahajanga Cacao from *Chocolatier*.
Jeremiah Pepper

Jeremiah in the second game.

"*We see all types of people here at the Barbary Coast Saloon. You never know who you're gonna run into in saloons. Most folks are decent types, all right, but I sure can't say that for all of 'em.*"
— Jeremiah Pepper commenting on the Barbary Coast Saloon.
Jeremiah Pepper (エレミヤ・ペッパー, *Eremiya peppā*?) is a bartender in San Francisco in Chocolatier and Chocolatier 2: Secret Ingredients.

## Name origin

* **Jeremiah:** From the Hebrew name *יִרְמְיָהוּ (Yirmiyahu)* meaning "YAHWEH will exalt", from the roots *רוּם (rum)* meaning "to exalt" and *יָה (yah)* referring to the Hebrew God.
* **Pepper:** unknown

## Chocolatier

Jeremiah is a local bartender at the Barbary Coast Saloon in San Francisco. He once loved Evangeline Baumeister, but Evangeline abandoned him because of her one true love, Jarrah Tangye.

In the tutorial, Jeremiah is the holder of the recipe for Basic Chocolate Bars.

## Chocolatier 2: Secret Ingredients

Jeremiah still works at the Barbary Coast Saloon (now known as the Barbary Coast Hotel). He doesn't give any quests, however.

## Trivia

* The Barbary Coast Hotel still exists as of Chocolatier: Decadence by Design, but is renamed The Watering Hole, and is managed by Jeremiah's daughter (speculated), Allison Pepper.
Bogotá

**Bogota** (ボゴタ, *Bogota*?) is a port accessible in Chocolatier: Decadence by Design. Bogota sells it's own varietal coffee and cacao bean, which makes it an important port. Otherwise, it's one of the game's minor ports.

## Information

Bogota, Colombia, in the second half of the 1940s and the 1950s experienced significant political, social, and economic changes.

During this time, Colombia was governed by a military junta, known as the "El Bogotazo" or "La Violencia," which began in 1948 and lasted until the mid-1960s. The junta was characterized by widespread violence, political instability, and social unrest, leading to significant displacement and migration to urban areas like Bogota.

Despite this, Bogota experienced a period of rapid economic growth and modernization during the 1950s. The city underwent significant urban renewal projects, including the construction of new roads, buildings, and public transportation infrastructure. The population also grew rapidly, with many rural Colombians moving to the city in search of work and better living conditions.

The 1950s were also marked by cultural and artistic movements, such as the literary group known as the "Generation of 1950," which included influential writers such as Gabriel Garcia Marquez and Alvaro Mutis. The city also saw the construction of several notable cultural institutions, such as the National Museum of Colombia and the Teatro Colón.

## Buildings

* **Mercado de San Alejo:** Translating to San Alejo Market from Spanish, Antonio Monslave works here and sells his ingredients for the player to use in his/her recipes.
* **Artesanías de Colombia:** Translating to Crafts of Colombia from Spanish, Tránsito Landínez maintains this chocolate shop and purchases the player's confections to sell here for her customers.
* **Foothills Plantation:** A plantation located at the footsteps of the Andes Mountains. Jorge Gaitain cultivates and sells his Colombian Cacao and Colombian Coffee here.
* **Andes Mountains:** The Andes Mountains chain in the distance of Bogota. Pedro Barreda can be found here.
* **La Catederal:** A famous cathedral next to the hotel, Susana Vanegas can be found here.
* **Custom House:** A customs building made for Colombia's economy. Different characters can be contacted here.
* **El Dorado Suites:** A hotel building named after the golden pyramid in Mexico, this is where the player can contact different characters.

## Gallery

The scenery of Bogota, with appropriately-labelled buildings.
Coffee Chocolate Sauce

***"Kick dessert into high gear with this select sauce that pairs wonderful dark chocolate with fresh roasted coffee beans."***

**Coffee Chocolate Sauce** (コーヒーチョコレートソース, *Kōhīchokorētosōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #4.

## Appearance

Coffee Chocolate Sauce is a black chocolate sauce inside a glass jar. On the label is a picture of three coffee beans.

## How to Obtain

In one quest, to obtain this recipe, the player will need to bring Yves Lagasse at the Eiffel Tower in Paris 200 cases of Raspberry Chocolate Sauce, in exchange for the recipes for Coffee Chocolate Sauce and Cherry Chocolate Sauce.

## In Quests

Coffee Chocolate Sauce is not used in any quests.
Candied Orange Peels

***"Crisp candied orange peel, kissed with anise, enrobed in subtle dark chocolate made from a blend of specialty cacaos from across the globe."***

**Candied Orange Peels** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #8 in the recipe book.

## Appearance

Candied Orange Peels are shaped as strips of orange peels, partially covered in chocolate. The chocolate is dark brown in color.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. However, regardless of whether the player has invented the recipe, Sara H. Baumeister will suggest the ingredients for the recipe.

## In Quests

When the player has invented the recipe, Alexandra Tangye orders the player to send 75 cases of Candied Orange Peels with the paperwork to Dieter Baumeister to win his approval to take over Baumeister Confections, H.Q.

Later, when all exotic recipes have been invented, Alexandra Tangye asks the player to send Joseph Tangye 100 cases of Candied Orange Peels, among others, to win Joseph's approval.
Mahajanga Cacao

* Chocolatier
* Chocolatier 2

**Mahajanga Cacao** (マハジャンガカカオ, *Mahajanga Kakao*?) is one of the main ingredients usable in both *Chocolatier* and *Chocolatier 2: Secret Ingredients*. As a seasonal version of cacao beans, it is exclusive to the port of Mahajanga, located just off the coast of Africa. Although available in both games in the same city, Mahajanga, the pods from the second game do not share the same appearance as those from the first game.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients

* Mahajanga

- Mahajanga

## Trivia

* Mahajanga Cacao is the only varietal cacao that appeared in more than one *Chocolatier* game.
* Mahajanga Cacao is one of two ingredients in the series whose sprite is changed in a sequel. The other is Black Tea.
* The sprite for the Mahajanga cacao in the first game was reused as Côte D'Ivoirian Cacao in *Chocolatier 2: Secret Ingredients*.
	+ Meanwhile, the sprite for Mahajanga Cacao in the second game uses the same sprite for Trinidad Cacao from the first game.
* Trinidad Cacao, Sulawesi Cacao, Mahajanga Cacao, and Colombian Cacao are the only varietal cacao beans to end up in the first slot of a confection.
Mocha

***"Kissed with chocolate essence, a wonderful combination in your cup."***

**Mocha** (モカ, *Moka*?) is a coffee recipe that can be produced in the third game. It is classified as coffee number #5.

## Information

This recipe is a delicious coffee drink that combines the rich flavor of Kona coffee beans with the smooth, creamy texture of milk and the indulgent taste of cacao beans. The resulting drink is a decadent and luxurious treat that is perfect for anyone looking to indulge in a little bit of luxury. The coffee is carefully brewed to perfection and then blended with the milk and cacao beans to create a smooth and velvety texture that is sure to please. The chocolate essence adds a subtle sweetness and richness to the drink, making it a perfect way to start the day or to enjoy as a special treat.

## Required Ingredients

* Cacao
* Milk
* Kona Coffee

## In other languages

### Description

Chokorētoessensu de kisushita, kappu no subarashī kumiawase.
Hazelnut Milk Truffles

***"Crunchy, roasted whole hazelnuts enrobed in creamy milk chocolate, dusted with truffle powder."***

**Hazelnut Milk Truffles** are a recipe in *Chocolatier*, classified as truffle recipe #6.

## Appearance

They are light brown chocolate truffles with its top part cut off, revealing the hazelnuts fillings. The truffles are sprinkled with truffle powder as well.

## How to Obtain

This recipe is given by Evangeline Baumeister, along with the access to Sydney, after the player is by chance instructed to visit her.

## In Quests

Evangeline Baumeister gives the player the recipe for Hazelnut Milk Truffles and the access to Sydney, so the player can make Rowena Grimaldo a case of the truffle as a peace offering.

## Trivia

* Hazelnut Milk Truffles shares the same recipe with Hazelnut Milk Chocolate Truffles from *Chocolatier: Decadence by Design*.
Almond Chocolate Truffles

***"Roasted almond filling in a dark chocolate case, dusted with truffle powder."***

**Almond Chocolate Truffles** (アーモンドチョコレートトリュフ, *Āmondochokorētotoryufu*?) are a recipe in *Chocolatier*. They are classified as truffle recipe #4.

## Appearance

Almond Chocolate Truffles are dark brown chocolate truffles with chopped almonds and truffle powder sprinkled on top of each truffle.

## How to Obtain

This recipe is given by Santatra Lipenga in Baobab Chocolates, Mahajanga.

## In Quests

This truffle is not used in any further quests in the game.
Milk Chocolate Infusions

***"Velvety milk chocolate filling in a pure milk chocolate shell."***

**Milk Chocolate Infusions** (ミルクチョコレートインフュージョン, *Mirukuchokorētoinfu~yūjon*?) are an infusion recipe that can be manufactured in *Chocolatier*. It is identified as Infusion #1.

## Appearance

It is a light brown chocolate infusion with a thin, squiggly line of the same color running from the top center of the infusion to the bottom.

## How to obtain

This recipe is given by Evangeline Baumeister when the player is promoted to Chocolatier.

## In quests

Asalan Sozen in Kiz Kulezi, Istanbul, tells the player to bring 40 cases of Milk Chocolate Infusions to Acan Gucumatz in Chichen Itza, Mérida, who will give the player the recipe for Sulawesi Cacao Macadamia Infusions in exchange.
Cherry Chocolate Sauce

***"The perfect topping for your ice cream creations - this sauce combines the finest dark chocolate with flavorful fresh cherry essence."***

**Cherry Chocolate Sauce** (チェリーチョコレートソース, *Cherīchokorētosōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #3.

## Appearance

Cherry Chocolate Sauce is a translucent dark-red chocolate sauce inside a glass jar. Two Bing cherries with stems are pictured on the label.

## How to Obtain

In one quest, to obtain this recipe, the player will need to bring Yves Lagasse at the Eiffel Tower in Paris 200 cases of Raspberry Chocolate Sauce, in exchange for the recipes of Cherry Chocolate Sauce, alongside Coffee Chocolate Sauce.

## In Quests

Cherry Chocolate Sauce is not used in any quests.
Orange Cognac Pralines

***"A dash of French Cognac balances the zesty, orange cream in these tasty treats."***

**Orange Cognac Pralines** (オレンジコニャックプラリネ, *Orenjikonyakkupurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #5.

## Appearance

Orange Cognac Pralines are two-colored chocolate pralines. The serrated half is orange while the bottom half is light brown.

## How to Obtain

This recipe is given by Cyrus Rush, with the condition that the player make 75 cases of Orange Cognac Pralines for Amar Tashfin.

## In Quests

Cyrus Rush gives the player the recipe for Orange Cognac Pralines, provided that the player bring 75 cases of the pralines to Amar Tashfin in Casablanca.
The Himalayas

**The Himalayas** (ヒマラヤ, *Himaraya*?) is the third secret port in Chocolatier 2: Secret Ingredients. Here, the player can buy three secret ingredients and talk to other characters.

## Information

In the 1920s, the Himalayas were a largely unexplored and remote region of the world. The region was known for its stunning natural beauty and dramatic landscapes, but it was also known for its harsh and unforgiving conditions.

During this time, the Himalayas were still largely inaccessible to outsiders, and many areas had never been explored or mapped. Mountaineering and trekking were still in their infancy, and only a handful of Western explorers had attempted to climb the region's highest peaks, including Mount Everest.

The people who lived in the Himalayan region at this time were mostly isolated communities who had adapted to the challenging conditions of the high altitude environment. Many of these communities relied on subsistence farming and herding, and they had developed unique cultural traditions and religious practices that were tied to the region's rugged terrain and natural beauty.

## Buildings

* **Himalayan Spice Hut**: A hut situated in a flat, high area in the port, managed by Lhamu. It is the foremost building in the Himalayas. Three ingredients are sold here: Lavender Honey, Black Tea, and Cloves.
* **Potala Palace**: A large palace in Lhasa. Here, the player can talk to Tashi Goreng.
* **Mt. Everest**: The tallest mountain on Earth, where the player can find Sean Fletcher. Afterwards, they can socialize with other characters.

## Trivia

* The Himalayas is the only secret port with three locations. Other secret ports only have one, where the player can buy secret ingredients.
Douala

**Douala** (ドゥアラ *Do~uara*) is the second port to be unlocked in the third Chocolatier game, Chocolatier: Decadence by Design, and serves as an extension of the tutorial port of the game. Located in Cameroon, it is at this port that the tutorial requires the player to purchase Cacao Beans from Tomge Ndongo at the Eko Market via a quest given by Verena Zubriggen. It is also one of the few ports to have a purchasable shop, and one of the few ports to have their own regional cacao, Doualan Cacao.

## Information

Douala, Cameroon in the second half of the 1940s and the 1950s was a bustling port city and the economic center of Cameroon. During this time, Cameroon was a French colony, and Douala was the capital of French Cameroon until 1957.

In the late 1940s and early 1950s, Douala experienced a period of rapid growth and development. The city's population grew significantly, fueled by a wave of migration from rural areas and neighboring countries. This influx of people created a vibrant and diverse culture, with various ethnic groups living and working together.

The city's economy also thrived during this time, with the port of Douala serving as a key hub for international trade. The city was a major exporter of goods such as palm oil, cocoa, and timber, and many international companies had offices and operations in Douala.

However, despite the city's economic success, there were also significant social and political challenges. Cameroon was still a colony, and the people of Douala were subject to French rule. Many Cameroonians were excluded from political power and faced discrimination and oppression.

## Buildings

* **Eko Market:** The main market of Douala maintained by Tomge Ndongo, this is where the player can buy ingredients that go into making chocolates here.
* **Capital Sweets:** Maintained by Henri Makongue, this is the main chocolate shop of Douala where the player can sell his/her products. This shop can be owned on behalf of Claudia Elquez in Las Vegas, by completing a series of quests mostly related to Exotics.
* **Ndawara Plantation:** The main plantation of Douala, maintained by Guy Etame. He grows his Doualan Cacao here, which can be purchased by the player. The first crop of Doualan Cacao is available from December 1st, 1946.
* **Bonanjo Hotel:** A hotel where certain travelers stop by here either to stay or do work, where the player can contact different characters.
* **Pâtisserie Ambe:** A bakery just next to the Capital Sweets shop, where the player can contact different characters.

## Products

### Eko Market

The Eko Market sells 16 different ingredients, all at varied prices.

### Ndawara Plantation

Ndawara Plantation sells Doualan Cacao to the player here.

## Trivia

* Douala has the most ingredients sold in a port for the whole series, at 17.

## Gallery

The scenery of Douala, with appropriately-labelled buildings.Douala's market, with all ingredients upon completion of the game.The Ndawara Plantation's market, where Guy Etame sells Doualan Cacao.
Bombay

**Bombay** (ボンベイ, *Bonbei*?) is a port in Chocolatier 2: Secret Ingredients, located in India and the former name of the city now called **Mumbai**.

## Buildings

* **Mahatma Market**: A market managed by Asha Patel where the player can buy ingredients they can add to their confections.
* **Mumbadevi Temple**: A temple not far from Mahatma Market where the player can meet other characters. Chandra Shenoy can also be found here.
* **Shivaji Railway Terminus**: A train station and another place where the player can socialize with other characters from the game.
* **Colaba Hotel Chocolate Shop**: A chocolate shop owned by Sivaraman Tilak. The player can sell their chocolates here.

## Trivia

* In November 1995, the Indian government officially changed the English name of this city to **Mumbai**.

## Gallery

The port of Bombay, with all the buildings labelled
## Reference

1. ↑ 1.0 1.1 Mumbai on the English Wikipedia
Coffee Chocolate Infusions

***"Strong, dark coffee liquor enrobed in subtle, sublime chocolate."***

**Coffee Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, classified as Infusion #4.

## Appearance

It is a dark brown chocolate infusion with a thick, squiggly line of the same color running from the top center of the infusion all the way to the bottom.

## How to obtain

This recipe is bought from Cyrus Rush, who will leave for Hawaii to get it, for $2,750.

## In quests

This infusion is not used in any further quests in the game.
Shobha Mudaliar

Shobha in the third game.

**Shobha Mudaliar** (Hindi: शोभा मुदलियार) is an Indian traveler, appearing in the *Chocolatier 2: Secret Ingredients* and *Chocolatier: Decadence by Design* games.

## Character Overview

Shobha Mudaliar is an adventurous character with a deep appreciation for global flavors. She plays a crucial role in helping players explore new locations and markets.

## Name Etymology

* **Shobha:** Derived from Sanskrit शोभा (shobha) meaning "brilliance".
* **Mudaliar:** A Tamil last name which means "first/elite people". It is derived from the Tamil word "mudali" which means "first" and "yar" which is an honorific suffix.

## Game Appearances

### Chocolatier 2: Secret Ingredients

In this game, Shobha can be found at the Shivaji Railway Terminus building in Bombay, where she offers quests and guidance to players.

### Chocolatier: Decadence by Design

Shobha retains her role as a traveler in this installment and can be found in various locations. She continues to offer quests and can be contacted for special orders through player-owned shops.

Shobha now travels the world, and can be commonly found anywhere in the player's travels, and also request special orders. She shares this role with Ernest Mimboe, Hjalmar Helguson, Onaona Waipa, Salwa Tooma, Sissy Pickston, Syd Birchmore and Valerie McGill.

One notable quest given by Shobha is called *"Havana de Cuba!"*. Here, she guides the player to Havana to purchase Cuban Coffee, as she secures the player's passage to travel there. Here, the player is tasked with contacting Shobha's friend, Cheena Famosa, and to repay the favor, they are to then give Shobha 24 cases of Café con Leche to complete the quest.

## Trivia

* Shobha is referred to as a Ms., which suggests that her marital status is unknown. This reference is given by Cheena Famosa.
Buenos Aires

**Buenos Aires** (ブエノスアイレス, *Buenosuairesu*?) is a port in Chocolatier 2: Secret Ingredients and the capital of Argentina. It is one of the two ports unlocked by Alexandra Tangye when the player reaches the rank of Novice. Furthermore, the Chocolate Tasting Laboratory is found here.

## Buildings

This port initially has five locations, with the sixth location being accessible to the player at a later stage in the game.

* **Abasto Market**: A market managed by Veronica Garcia where the player can buy ingredients to add to their confections.
* **Julio's Chocolates**: A chocolate shop seen at the right-hand side of the screen owned by Julio Solidad.
* **Chocolate Tasting Laboratory**: A laboratory run by Teddy Baumeister, with whom the player can invent recipes ranging from Squares to Exotics using secret ingredients.
* **Teatro Colón**: A theater across from Abasto Market. Here the player can socialize with other characters.
* **Avenida Mayo**: An avenue spanning from the Chocolate Tasting Laboratory to Obelisco. Another location where player can meet other characters.
* **Obeslico**: A tall obelisk located at an end of Avenida Mayo that leads to the ocean. Initially in the game, this location was not available but the player will eventually be able to access it at a much later time in the game.

## Products

### Abasto Market

The market in Buenos Aires sells five products:

## Gallery

Buenos Aires, with all the buildings labelled
Cinnamon

**Cinnamon** (バニラ, *Shinamon*?) is an ingredient in the flavor category, featured in every *Chocolatier* game. It is referred to as **Cinnamon Sticks** in the second game.

## Information

**Cinnamon** is a spice that is derived from the inner bark of several species of trees in the *Cinnamomum* genus. The harvesting of cinnamon involves stripping off the bark from the trees and allowing it to dry out in the sun. Once dried, the bark is then cut into small pieces and ground into a fine powder. To plant cinnamon trees, the seeds are sown in fertile soil and kept in a warm, humid environment until they germinate. Cinnamon trees can take several years to reach maturity, and they require regular pruning to promote the growth of new shoots.

In terms of refining, the cinnamon bark is first cleaned and then dried in the sun or in ovens. After that, the outer bark is removed to reveal the inner bark, which is then cut into thin strips or ground into a fine powder. The powder can be further refined by being sieved to remove any coarse particles.

Cinnamon is widely used as a flavoring ingredient in both sweet and savory dishes. Its warm, sweet, and slightly spicy flavor is often used in desserts such as cakes, pastries, and pies, as well as in savory dishes like curries, stews, and soups. Cinnamon also has a strong aroma that can help to enhance the overall flavor of a dish. In addition, it has been used for its medicinal properties for centuries and is believed to have various health benefits, including anti-inflammatory and antioxidant effects.

When combined with chocolate, cinnamon can add a warm, spicy note that complements the richness of the chocolate. Cinnamon and chocolate are commonly used together in desserts such as cakes, brownies, and cookies, as well as in hot beverages like hot chocolate and coffee. The combination of cinnamon and chocolate can create a complex and satisfying flavor profile that is sure to delight the taste buds.

## Appearance

Cinnamon is depicted as a brown stick of cinnamon.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Accra
* Hong Kong

- Jakarta

- Shanghai
Fiji

**Fiji** (フィジー, *Fijī*?) is the fourth and last secret port in Chocolatier 2: Secret Ingredients. There is only one building in this port, which sells 2 ingredients: Fijian Pumpkin, and Wild Island Berries.

## Information

In the 1920s, Fiji was a British colony in the South Pacific with a population of around 120,000 people, of which the majority were indigenous Fijians. The country was largely rural and dependent on agriculture, with sugarcane being the dominant crop.

The colonial government had a significant influence on the country, and British laws and customs were implemented throughout Fiji. The colonial administration established schools and hospitals, and introduced a system of land ownership that allowed for individual ownership of land, which was previously held communally by clans.

However, the British administration also imposed strict regulations on the indigenous Fijian population, including restrictions on movement and employment, which limited their economic opportunities. In addition, the introduction of Indian laborers by the colonial government had a profound impact on the country's demographics and cultural makeup.

## Buildings

* **Bouma Bure**: A house built over the sea on a wooden platform, managed by Sarojini Siwatibau. He sells two seasonal and secret ingredients: Fijian Pumpkins, and Wild Island Berries.

## Trivia

* Fiji is the only secret port whose secret ingredients are seasonal.
Surea Siqueira

Surea in the third game.

**Surea Siqueira** (スレアシケイラ, *Sureashikeira*?) is a shop owner and traveler in Chocolatier 2: Secret Ingredients and Chocolatier: Decadence by Design, respectively.

## Name origin

* **Surea:** Means "Gift of God, beautiful, bright, and intelligent". English origin.
* **Siqueira:** A surname from the region of La Coruña, Spain. Meaning for the name "Siqueira" as "Sekher" which means "açude" in Portuguese (water reservoir).

## Chocolatier 2: Secret Ingredients

Surea manages the shoppe in Cayenne, Chocolates de Cayenne.

## Chocolatier: Decadence by Design

Surea has lost her status as a shop owner, and now is a traveler. In one quest, she gives the player 100 sacks of Anise and Cayenne Pepper, and the infusion recipe of Spicy Dark Chocolate Infusions. The player then needs to bring 75 cases of those to her, while she's waiting at the Bonanjo Hotel in Douala.
Cinnamon Chocolate Infusions

***"Fresh cinnamon lends these delightful infusions a long, slow finish and lasting aftertaste."***

**Cinnamon Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, classified as Infusion #8.

## Appearance

It is a light brown chocolate infusion with cinnamon powder sprinkled all around the infusion.

## How to obtain

Following Agamani Anandappa's instruction, this recipe is given by Lanja Mahatissa, after the player trades 10 cases of Mahajanga Cherry Chocolate Infusions with her.

## In quests

This infusion is not used in any further quests in the game.
Reykjavík

Reykjavik in the third game.

Reykjavik (レイキャビク, *Reikyabiku*?) is a port that can be visited by the player in Chocolatier: Decadence by Design. It is where the player can create his or her's own creations.

## Information

Reykjavik, Iceland, in the second half of the 1940s and the 1950s was a small city that was still recovering from the devastating effects of World War II. Despite this, the city was rapidly growing and developing, with a population that increased from around 50,000 in 1940 to over 70,000 by 1960.

During this time, Reykjavik was a bustling and vibrant city with a strong sense of community. Much of the city's growth was driven by the expansion of its fishing industry, which brought new economic opportunities and jobs to the area. The city also became an important center for international trade, as it served as a key hub for shipping between Europe and North America.

In terms of culture and entertainment, Reykjavik had a thriving arts scene, with numerous theaters, concert halls, and art galleries that attracted both local and international talent. The city also had a growing music scene, with jazz and pop music becoming increasingly popular in the 1950s.

Despite these positive developments, Reykjavik still faced numerous challenges during this time, including a shortage of affordable housing, limited access to healthcare, and a lack of educational opportunities for many residents. Nevertheless, the city remained resilient and continued to grow and evolve throughout the 1940s and 1950s.

## Building

Reykjavik only has **one** building. This is:

### Secret Test Kitchen

*Main article: Secret Test Kitchen*

A kitchen building beside the Þjórsá River. Teddy Baumeister can be found here, and the player can create his or her own creations here.

## Trivia

* Reykjavik is the only port in the whole series to never have a shop or market.
	+ However, it is **not** the only port to have just one building.
* Reykjavik's main theme when entering does not have the map music follow after it.

## Gallery

The scenery of Reykjavik, with appropriately-labelled buildings.Reykjavik Secret Test Kitchen.pngInside the Secret Test Kitchen, with all ingredients unlocked.
Chocolate Bars with Mint

***Chocolate Bars with Mint***  are a bar recipe in the *Chocolatier* series. It appears in both *Chocolatier* and *Chocolatier: Decadence by Design*.

## Chocolate Bars w/Fresh Mint

### Required Ingredients

Mint Leaves (x1)
Sugar (x1)
Cacao Beans (x1)

### Appearances

Chocolatier

***"Sharp mint gives these bars a wonderful aftertaste. The perfect after-dinner chocolate."***

In *Chocolatier*, the recipe is known in-game as **Chocolate Bars w/Fresh Mint** and is classified as bar recipe #8.

### Appearance

Chocolate Bars w/Fresh Mint look like any chocolate bar in the game. It is a brown, 4 square by 4 square bar with a mint-green cross on each square.

### How to obtain

This recipe is given by Marcus Trenton in exchange for 20 cases of Chocolate Bars w/Coffee.

### In quests

This bar is not used in any further quests in the game.

## Chocolate Bars with Mint

### Required Ingredients

Sugar
Cacao
Mint

### Appearances

Chocolatier 3: Decadence by Design

***"Refreshing and delicious, pure chocolate infused with fresh mint."***

### Required Ingredients

 **Price Range** | $TBA - $TBA
Quito Cacao

**Quito Cacao** (キトカカオ, *Kito Kakao*?) is one of the main ingredients usable in the first *Chocolatier* game. As a seasonal version of cacao beans, it is exclusive to the port of Quito, located in South America.

## Available Ports

* Chocolatier

* Quito

## Trivia

* The design for Quito cacao was reused as Cayenne Cacao in the second game.
* This is the only cacao beans that didn't appear in the Extra Dark Limited Stock Blended Cacao Truffles recipe due to the following reasons:
	+ Every recipe requiring Sugar
	+ Not being combined with Sugar, Truffle Powder, and two random ingredients
	+ Appearing in the least amount of recipes:
		- Exclusive Quito Cacao Chocolate Bars
		- Quito Chocolate Coffee Infusions
		- Blended Cacao Milk Chocolate Truffles