Ultime

**Ultime** is the sixth restaurant in Restaurant Dash: Gordon Ramsay. It's located in Paris, France.

## Restaurant background

This restaurant centers around a French fine-dining outlet located in the Louvre Museum that primarily serves high-end style foods. The chef available at this restaurant, besides Gordon and yourself, is Chef Simone Formidable.

The layout of this restaurant is more or less the same as Prato Toscano. There are two ovens, one on top of each other, next to the bin and two grills located next to the oven. There is also a French Custard dispenser, which dispenses up to two servings of the dish, which is located next to THREE Blow-Torches. In earlier versions of the game, it functioned in the same way as the seasoning station or if the now-retired "Food Thermometer" boost was used. Now it functions like Grills, Fryers, and other traditional appliances.

Next to the Blow-Torches is a seasoning station, which now can seaason TWO things at once due to the extra plate. There is a chopping board and a Sauce Palette station, each holding a maximum of three storage spaces. The palette station also has a turntable in which three built-in bowls of sauce are located. The player can choose which sauce to use on the palette simply by tapping the sauce, then having it rotate to the chef's position and having them do the rest. The sauces available to use are Tomato, Bechamel and Espagnole.

To the right of the chef station, there is a table which holds brochures. If the auto-chef has not been purchased, the player will have to grab it themselves then give it to the customer. If the auto-chef has been purchased, the brochure will magically float to the customer.

## Strategy

The Auto Chef is Simone Formidable. She automatically chops and sauces foods and automatically serves museum brochures.

### Tips

* *Ensure to upgrade carpet first in the Décor category. This increases their patience, which is an essential to keep Maddie happy. After that, upgrade your Counter to serve customers faster.*
* *Only use Super Gordon, if the gauge has filled up, if the customers are ordering food that takes longer than others.*
* *For the best results using boosts, using **Fast Feet (Colossal Calzone)**and/or **Cook Safe (Red Braised Pork Belly)**.*
* *Don't focus on seasoning dishes perfectly, as customers come quickly and often dishes take long to make.*

## Products and Meals

### Products

There are **12**different ingredients, including 3 sauces, 1 drink, and a museum brochure.

* Wagyu Beef
* Beets
* Winter Squash
* Cornish Hen
* Shallots
* Scallops
* French Custard
* Brochure
* Tomato Sauce
* Béchamel Sauce
* Espagnole Sauce
* Pastis

### Meals

* Torch-Seared Wagyu Beef
* Torch-Kissed Beet and Tomato
* Torch-Seared Scallop
* Torch-Espagnole Scallop
* Seared Savory Squash
* Wagyu Carpaccio
* Grilled Shallots
* Grilled Hen Bechame
* Grilled Beet with Rosemary
* Shabu Shabu Beef
* Oven-Roasted Beet Slices
* Hen in Tomato Nest
* Baked Cornish Hen
* Baked Whole Winter Squash
* French Onion Soup
* Crème Brulée

## In other languages

In all languages except Russian, the name remains the same. In Russian, it's romanized a bit differently:

* Russian/Русский: Ультима (Ultima)