recursal/Fanatic-Fandom huggingface dataset:
Summer Agar

**Summer Agar** (夏色寒天, *natsuiro kanten*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *★Twinkling★ Fantastic Crystal Like Confectionaries*.

## Description

“An art agar with a shade of blue gradation. Looks just like the gem of the sea.”

## Recipe

### Hint

Put **agar powder** colored by **the colors that you can eat** altogether with **white doughy balls** into a container and **freeze** it. Cut it into cubes and you'll get a jelly that looks like the sea.
Shrimp Rice Cracker

**Shrimp Rice Cracker** (えびせんべい, *ebi senbei*) is a recipe listed under **Yakigashi** and **Seafood**.

It is developed from a recipe found in *Rice Crackers like Grandmother's*.

## Description

“A rice cracker that uses starch instead of rice and is baked together with dried shrimp. Also known as ebi mangetsu, or "shrimp full moon." Its biggest draw is its light texture and delectable shrimp flavor.”

## Recipe

### Hint

Dissolve **basic powder**, mix in **red seafood** and **sea-smelling marine plant**, then thinly stretch it out and **bake** it to make this lightly textured seafood snack.
Scotch Egg

**Scotch Egg** is a recipe listed under **Meat** and  **Egg**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“While it is named "Scotch", it was originally sold in a department store in London. It is a classic British picnic food. In recent years, there has been an ongoing debate about whether a Scotch egg is a meal or a snack.”

## Recipe

### Hint

Wrap up some boiled **eggs** using a paste of mixed **the vegetables that make you cry**, minced **pork**, and minced beef. Cover them up with bread crumbs, then **deep fry** it to create a crispy British dish.
Sweet Potato Pudding

**Sweet Potato Pudding** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Smooth Pudding*.

## Description

“The smooth mouthfeel of custard pudding goes extraordinarily well with the dry and crumbly sweet potato. With generous amounts of roughly mashed sweet potatoes, it tastes like a blessing from the earth.”

## Recipe

### Hint

Thoroughly strain **sweet purple potato**, then mix them with **eggs** and **blessing from the farm**. **Chill and solidify**, and you'll have a simple and smooth dessert.
Sakura Steamed Rice Bread

**Sakura Steamed Rice Bread** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“An extra chewy steamed bread made out of grinded rice rather than flour. An adorable snack in pink with a pickled sakura on top.”

## Recipe

### Hint

Create a dough using **powder made from Japan's staple food** and **bean juice**. Add some food coloring. Fit the dough into a cup and place a pickled **spring flower** on top. **Steam** it for around 10 minutes to create a sptingtime steamed bread.
Sbiten

**Sbiten** is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“A non-alcoholic hot drink drunk in cold Russia. The combination of chili pepper, cloves, and other spices with sweet jam keeps the body warm.”

## Recipe

### Hint

Put water, **refreshing pungent condiment**, and **golden nectar** in a small saucepan and heat it up. Add the **stimulating spices** and when it smells fragrant, pour it into glasses and adjust the sweetness with a jam of your choice to make a Russian hot **drink**.
Salt Chinsuko

**Salt Chinsuko** (塩ちんすこう) is a recipe listed under **Cookie**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“A traditional snack that's been around since the time of the Ryukyu Kingdom. These biscuits are commonly sold in souvenir shops, with many other flavors such as cheese and sweet potato.”

## Recipe

### Hint

Mix sugar into **pork** fat, then add in **basic powder** and **salty seasoning** to create a dough. Knead it into your preferred shape and **bake** it to create a traditional Okinawan salty biscuit.
Salt

**Salt** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A substance composed primarily of sodium, and created by evaporating sea water or mining rock salt. It is mainly used in cooking to add flavor to ingredients, and to preserve food items.”
Salt Candy

**Salt Candy** is a recipe listed under **Ame**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“A handmade candy made by adding salt to simple candy consisting of sugar and fruit juice. You can easily replenish your salt intake by putting salt candy with your drink.”

## Recipe

### Hint

Put **sweet seasoning** in the pan and **put it on fire**. When it starts to bubble, add the juice of the **very sour fruit** and the **salty seasoning**, knead and cut into bite-sized pieces. Handmade sweets that you want to carry in the summer are complete.
Spring Carrot Sandwich

**Spring Carrot Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Springtime Afternoon Tea*.

## Description

“Spring carrots are soft and juicy and are best eaten fresh and raw. This sandwich will give you the luxurious taste of fresh vegetables.”

## Recipe

### Hint

Marinate some julienned **the orange vegetable**, then sandwich it using **toasted** **toast** along with **a crunchy vegetable** to create a sandwich filled with the sweetness of springtime vegetables.
Sata Andagi

**Sata Andagi** (From Okinawan: *sātā andāgī*, lit. "deep fried sugar") is a recipe listed under **Donut**.

It is developed from a recipe found in *Regional Sweets Traditional Authentic Flavors*.

## Description

“An Okinawan deep-fried sweet. Its batter is made completely without water, relying instead on generous numbers of eggs. Has a great crunch and delicious black sesame flavor.”

## Recipe

### Hint

Add lots of **eggs** to this batter made with **powder which helps dough rise** and **fry it in oil**. Mix in **black sprinkles** for a more fragrant texture.

## Trivia

* The name of this treat is made up of the Okinawan words for "sugar" (*sātā*) and "fried in oil" (*andaagī*). Elsewhere in Japan, the snack is called *satō aburaage*.
Strawberry Danish

## Strawberry Danish (No.276)

**Strawberry Danish** is a sellable item listed under **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“An adorable danish with whipped cream and strawberry on top, just like a cake. Tastes like a proper dessert too.”

## Recipe

### Hint

Decorate **danish pastry** with **white cream** and **red, sweet-and-sour fruit** on top. Looks very gorgeous.
Sweet Potato Steamed Bread

**Sweet Potato Steamed Bread** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“The natural sweetness of sweet potato makes this steamed bread a good choice even for babies. You can give this purple bread a little bit of sourness by adding lemon juice to it.”

## Recipe

### Hint

Mix some dired sweet potato powder with **basic powder** to create a dough. Add some **very sour fruit** juice, then knead some **sweet purple potato** dices into the dough. **Steam** it to create a beautiful steamed bread with contrasting colors of purple and yellow.
Taho

**Taho** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“A Filipino dessert that mixes hot soft tofu into brown sugar syrup and tapioca. There are taho paddlers all over the Philippines, and they'll make taho on site and sell it to their customers.”

## Recipe

### Hint

Add bittern into **bean juice**, then **heat** it up to create some tofu. Mix up the tofu, **chewy pellets** and **black syrup** in a cup to create a traditional Filipino tofu dessert.

## Trivia

* This dessert is a variation of the tofu pudding dessert, *douhua*, a sweet tofu simmered in sauce. However, the *taho* recipe is the only variation that includes tapioca pearls.
Stollen

## Stollen (No.284)

**Stollen** (From German: *Weihnachtsstollen*, lit. "After christmas") is a sellable item listed under **Baked Stuff** and **Cake**.

It is developed from a recipe found in *Seasons and Celebrations —Making Sweets for Special Days*.

## Description

“A traditional Christmas dessert bread of Germany and the Netherlands. Starting from 4 weeks before Christmas, the sweet stollen bread is to be eaten slice by slice.”

## Recipe

### Hint

Knead **the key of fermentation** into **basic powder** thoroughly and let it ferment. Then add **a variety of nuts** and **bake** it to create a traditional Christmas food.
Tapioca

**Tapioca** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“It is made by mixing the starch extract from cassava roots with water, boiling it up, then shaping it into small 'tapioca balls.' Use caramel to add color to these pellets and they'll become the dessert that looks like black pearls.”
Sesame Paste Soup

**Sesame Paste Soup** (Chinese: 芝麻糊, *Zhīma hú*, lit. "Sesame Paste") is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *World Cuisine Monthly ~Chinese Dessert Special*.

## Description

“A Chinese dessert made of black sesame. It can also be mixed into milk or soy bean milk to become a beverage.”

## Recipe

### Hint

Put roasted **black sprinkles** and **powder made from Japan's staple food** into a blender and mix them up, then add in milk and **heat** up the mixture. After it turns sticky, add in **sticky grain** to create a thick sweet soup.
Strawberry Donut (with Chocolate Sprinkle)

**Strawberry Donut (with Chocolate Sprinkle)** is a variant recipe listed under **Donut**.

It can be discovered by creating the Strawberry Donut recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A strawberry donut with red and white chocolate sprinkles on top. The colors match together and create a cute and lovely vibe.”
Salted Soy Beans

**Salted Soy Beans** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“A simple snack made by canned soy beans. A good choice when you want a quick snack or appertizer.”

## Recipe

### Hint

Dry up the **field meat** can, then **sautee** its content with a plenty of oil until it turns crispy. Finally, sprinkle some **salty seasoning** and **sea-smelling marine plant** powder on top to create a quick snack.
Strawberry Churro

## Strawberry Churro (No.167)

**Strawberry Churro** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A stick-shaped fried confection squeezed into a star shape. The fragrance of sweet and sour strawberries spreading throughout your mouth is sure to delight.”

## Recipe

### Hint

Try applying icing that uses **red, sweet-and-sour fruit** to this **deep-fried sweet** made with **basic powder** and **golden nectar**.
Spinach Sandwich

**Spinach Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“Winter is the season of spinach, which is when it becomes very nutritious and sweet. Let's create a sandwich with a colorful cross section using spinach, eggs, and bacon!”

## Recipe

### Hint

**Sautee** some **that vegetable full of iron** with butter, then sandwich it into some **toast** along with some crispy **smoked pork** and scrambled eggs to create a sandwich in which you can enjoy the sweetness of a seasonal vegetable.
Spanish King Cake

**Spanish King Cake** (From Spanish, lit. "Roscón de reyes") is a recipe listed under **Cake** and **Snack Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~Spain Special*.

## Description

“A ring shaped cake made in the image of a crown. It's usually served during Three Kings' Day. A small figurine and a dried broad bean is hidden inside the cake. The one who gets the figurine will be a king for the day, while the one who gets the broad bean will pay the price of making this cake.”

## Recipe

### Hint

Mix **the key of fermentation**, eggs, and butter into **basic powder**. Let the batter ferment, then put dried fruits and nuts on top. **Bake** it, then spread lots of cream on top. Hide **a large green bean** and a figurine inside the cream to create a crown shaped cake.
The Journey to the World of Yogurt~Refreshing and Delicious Dishes

***The Journey to the World of Yogurt~Refreshing and Delicious Dishes*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It becomes available in the store after paying off the shop's 3,000,000  debt and purchasing the "Spicy ROSE" branch store for 1,500,000 .

## Description

“Yogurt is a popular food around the world, and there are so many ways to taste it. This book introduces various dishes created with herbs and yogurt, bringing in refreshments for the hot summer!”

## Contents

* Cilbir
* Haydari
* Curd Rice
* Salad with Yogurt Dip
* Yogurt Curry
* Cutlet Pork in Yogurt Sauce
* Yogurt Carbonara
* Ayran

## See also

* The Journey to the World of Yogurt~Desserts Good for Your Bowel
Sauteed Shrimp and Pineapple

**Sauteed Shrimp and Pineapple** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“A sauteed dish of crispy shrimp with refreshing pineapple. Its sweet and sour flavor is definitely appetizing.”

## Recipe

### Hint

**Saute** some seasoned **red seafood**. Add in some **soybean-based seasoning** and **that yellow fruit from the South** slices then further sauté the mixture to finish!
Shrimp Monaka Onigiri Sushi

**Shrimp Monaka Onigiri Sushi** is a recipe listed under **Hannamagashi**,  **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“A rare combination of monaka and the sushi of the sea's fortune. It's definitely eye catching with its luxurious look.”

## Recipe

### Hint

Mix vinegar and **Japan's staple food**, then put **red seafood** on top and fit it inside **monaka wafers** to create a quirky sushi.
Strawberry Parfait

## Strawberry Parfait (No.186)

**Strawberry Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Handmade Desserts from Popular Cafés*.

## Description

“A parfait made with strawberry ice cream and strawberry sauce, and further decorated with frozen strawberries. The whipped cream has been mixed with condensed milk, resulting in a gentle sweetness that better brings out the brisk acidity of the strawberries.”

## Recipe

### Hint

Start with a layer of **yellow kernels** flakes, add **sweet-scented spice** ice cream, and decorate with **red, sweet-and-sour fruit** for this classic luxurious **icy** dessert that everyone loves!
Strawberry Pancake

## Strawberry Pancake (No.289)

**Strawberry Pancake** is a sellable item listed under **Cake**.

It is developed from a recipe found in *Home-Baked Pastries 2*.

## Description

“Fluffy pancakes with whipped cream and strawberry on top, served with sweet and sour strawberry syrup. The blend of sweetness and sourness from the strawberries and whipped cream makes it easy to eat.”

## Recipe

### Hint

Use **basic powder** and **fat from milk** to create batter and **grill** it on a frying pan. Then put **red, sweet-and-sour fruit** on top to create an eye catching dessert.
Sticky Toffee Pudding

**Sticky Toffee Pudding** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“A British confectionery characterized by its "sticky" texture. While the brown pastry with dried date paste is still hot, drizzle it with a sticky toffee sauce.”

## Recipe

### Hint

Boil the dates with **traditional tea leaves** to make a paste. Add it to the **basic powder** dough, then bake and **steam** it. Let's make the sticky baked pastry by pouring toffee sauce made with **black syrup**, fresh cream, and butter over it.
Grilled Scallop with Mentaiko and Butter

**Grilled Scallop with Mentaiko and Butter** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“Grilling is a good, if not the best way to cook a shelled scallop. Top it up with mentaiko and butter to give an accent to the flavor and texture.”

## Recipe

### Hint

**Grill** some **seafood in shell** until the shells open up. Season them up with soy sauce, then put some **fat from milk** and **the spicy fish roe** on top to create a popular BBQ food!
Salt Rice Cracker

**Salt Rice Cracker** (塩せんべい, *shio senbei*) is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Rice Crackers like Grandmother's*. During baking, it has a chance of producing the ingredient Rice Flour as a byproduct.

## Description

“Made by crushing and thinly stretching high-quality rice, then baking it until it's savory. This snack originated as a way to make use of unsold dumplings by flattening them out and baking them.”

## Recipe

### Hint

Pound and stretch out **Japan's staple food**, then simply **bake** it and flavor it with **salty seasoning**.
Simnel Cake

**Simnel Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Dessert*.

## Description

“A cake decorated with marzipan balls, usually served on Mother's Day in the UK. There are usually 11 marzipan balls to represent the 12 apostles minus Judas.”

## Recipe

### Hint

Pickle some dried **cherry blossom fruit** with rum, then mix it into a sponge cake batter along with some brown **sweet seasoning**. **Bake** it, then top it with some confection balls made of **aromatic nut** powder to create a springtime cake.
Strawberry Pancake 2

**Strawberry Pancake 2** is a variant recipe listed under **Cake**.

It can be discovered by creating the Strawberry Pancake recipe found in *Home-Baked Pastries 2*.

## Description

“Pancakes stacked with whipped cream and strawberries, just like a shortcake. With its luxurious four-layer stack, it's also generously filling.”
Sweet Bean Daifuku

**Sweet Bean Daifuku** (豆大福, *mame daifuku*) is a recipe listed under **Daifuku**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*. During baking, it has a chance of producing the ingredient Soy Milk as a byproduct.

## Description

“A kind of daifuku where red peas and soybeans have been mixed into its mochi wrap. The hint of saltiness in the beans after being salt-boiled mellowly brings out the body and sweetness of the beans.”

## Recipe

### Hint

Try using salt-boiled **field meat** to bring out the sweetness in this treat made by wrapping **small beans** paste in **springy mochi powder**.
Sesame Bagel

**Sesame Bagel** is a recipe listed under **Hard Plain Bread** and **Hard Stuffed Bread**.

It is developed from a recipe found in *My Life with Bagels*.

## Description

“The scent of toasted sesame is overflowing. A popular choice to be made into a sandwich fitted with fish or meat.”

## Recipe

### Hint

After boiling **bagel dough**, spread **black sprinkles** all over it, then **bake** it to create a bagel with mellow scent.
Strawberry Amazake

**Strawberry Amazake** is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“Strawberries, rich in vitamin C, are added into this nutritious amazake. An adorable winter drink.”

## Recipe

### Hint

Mix **the super mold** into **Japan's staple food**, then heat it up to create a **drink**. Put some **red, sweet-and-sour fruit** paste on top to create a nutritious hot drink.
Spending Time at a Japanese Sweets Café

***Spending Time at a Japanese Sweets Café*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Scramble! Breads and Spreads*.

## Description

“Contains recipes for tasteful Japanese sweets that you'd like to eat with Japanese tea. Perfect for when you want to relax and take a breather.”

## Contents

* Sweet Red Bean Soup with Rice Cake
* Kudzu Starch Noodles
* Bracken-Starch Dumpling
* Anmitsu
* Cream Anmitsu
* Red Bean Soup with Rice Flour Dumplings
* Red Bean Soup with Rice Flour Dumplings and Cream
Samosa

## Samosa (No.628)

**Samosa** (From Persian: *Sanbosag*, lit. "Crescent shaped") is a sellable item listed under **Curry** and **Meat**.

It is developed from a recipe found in *THE Ultimate Curry Recipes*.

## Description

“A fried pastry with mashed potato, peas, lamb and all sorts of spices wrapped inside. As an Indian snack, its crispy and spicy taste is definitely worth trying.”

## Recipe

### Hint

Create a pastry crust and wrap some mashed **earth apples** and **the spicy powder** spiced meat. Paint some oil on the surface and **deep fry** it. Serve it with some **leaves with refreshing scent** sauce to create the infamous Indian snack.
Salmon with Cold Pasta

**Salmon with Cold Pasta** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“Cold pasta salad with smoked salmon. While pastas are never served cold in traditional Italian culture, this dish was originally inspired by zaru soba (a type of cold soba).”

## Recipe

### Hint

Boil some **the strings made of wheat**, then **cool** it down in ice water. Dress it with some **the oil of the golden fruit**, then put some smoked **fish with orange colored meat** and vegetables on top to create a noodle dish with vibrant summer colors.
Mayonnaise

## Mayonnaise (No.1277)

* Ingredient
* Recipe

**Mayonnaise** is a type of miscellaneous ingredient made from a recipe found in *A Deep Dive into the Dipping World*. It is a sellable item listed under **Processed/Others, Others**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“A dressing sauce which is a mixture of egg yolks, vinegar, oil, and various spices. It has a wide range of uses. Besides being a salad dressing, it could also be used as a spread on or as a food seasoning.”

## Recipe

### Hint

Mix up **eggs** yolk, **sour condiment** and salt in a bowl until it turns sticky. Finally, add in a little bit of **the oil of the golden fruit** to create a homemade condiment.
Special Steamed Bread Recipes

***Special Steamed Bread Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“Steamed breads, the confection that has a plain, nostalgic, yet irresistible flavor. Let's prepare fruits and vegetables to create these adorable and nutritious snacks.”

## Contents

* Brown Sugar Syrup Steamed Bread
* Mugwort Steamed Bread
* Pumpkin and Raisin Steamed Bread
* Cheese Steamed Bread
* Sweet Potato Steamed Bread
* Sakura Steamed Rice Bread
* Broad Bean Bacon Steamed Bread
* Tomato Steamed Bread
Sausage Mayo Bread

**Sausage Mayo Bread** is a recipe listed under **Soft Stuffed Bread**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“On top of the bread soaked in sausage juices, you'll find the richness of mayonnaise and the tang of ketchup. It's a deli-style bread that you'd want to take big bites of.”

## Recipe

### Hint

After stretching the **dough** into an oval shape, place **crisp, juicy, tubular meat** in the middle. Add **mayonnaise**, ketchup, and basil for decoration, then into the **oven**. When an appetizing aroma starts wafting, it's ready.
Start Your Mushroom Life!

***Start Your Mushroom Life!*** is a recipe book that can be purchased from the bookstore on the street. It contains four hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing the following titles:

* *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 1*
* *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*

## Description

“Mushrooms turn you into a true beauty from the inside! A collection of delicious recipes making use of the power of fermentation.”

## Contents

* Cheese
* Miso
* Sweet Sake
* Yogurt
Soy Bean Milk and Youtiao

**Soy Bean Milk and Youtiao** (Chinese: 油条, *Yóutiáo*, lit. "Oil Strip") is a recipe listed under **Soy Milk/Others** and **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Chinese Dessert Special*.

## Description

“Youtiao is a stick shaped fried dough commonly found in Chinese communities. There's not much flavoring added to it, and is usually served with congee or soy bean milk as breakfast.”

## Recipe

### Hint

Mix **the key of fermentation** into **basic powder**. After letting the dough ferment, stretch it into a long stick and **deep fry** it. Serve it with a cup of **bean juice** to create a tasty breakfast.
Special order

**Special orders** are requests from customers that come from townspeople on the street. When special orders are collected, they can be reviewed in the **Special Order** tab under Memo when viewing the showcase. Once a special order is fulfilled, its checkbox will have a green checkmark in the notebook and a personal message from the customer will be sent with a coin reward to collect.

There are a total of 94 special orders to unlock in the game. Players can view their progress at the top of the notebook, which lists how many orders have been completed out of the total number collected, and how many are still locked (i.e., have not been collected from the street).

## List of special orders

*[\*] Recipes are bulleted if the order has multiple products that can fulfill its conditions.*
Strawberry Fizz

## Strawberry Fizz (No.558)

**Strawberry Fizz** is a sellable item listed under **Juice**.

It is developed from a recipe found in *The Summer Tropical Cocktail*.

## Description

“A cute strawberry cocktail with a sharp shade of red. If you put lots of strawberries in it, it'll become a luxurious dessert!”

## Recipe

### Hint

Fill up the glass with **red, sweet-and-sour fruit** juice and its flesh, then mix it up with **that refreshing water**. Decorate it with some mint and flower to create a cute **drink**.
Salad with Yogurt Dip

**Salad with Yogurt Dip** is a recipe listed under **Cheese/Dairy Products** and  **Salad/Fruits**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Refreshing and Delicious Dishes*.

## Description

“Steamed vegetables with a mixture of dried yogurt, mentaiko and other spices as the dressing. This summertime salad has a balanced content of vitamin and lactic acid bacteria, which is good for beauty and health.”

## Recipe

### Hint

Mix up some dried **yogurt**, **the spicy fish roe**, oil and lemon juice to create a dipping sauce. Serve it with some **steamed** **earth apples** and other vegetables to create a healthy salad.
Salzburger Nockerl

**Salzburger Nockerl** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *I love them all ♪ A Sweet Journey to Germany*.

## Description

“This fluffy dessert represents the three hillsides surrounding Salzburger. The peaks are bound to collapse over time, so it can't be served as a takeaway food.”

## Recipe

### Hint

Create some meringue using **eggs** white, then mix in flour, **sweet-scented spice**, and **very sour fruit** skin. Pour the mixture into a baking dish, then shape it up like a mountain with 3 peaks. **Bake** it to finish.
Surprise Bread

**Surprise Bread** is a recipe listed under **Sandwich** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *Autumn New Bread Festival*.

## Description

“A bread menu that is perfect for entertaining, with sandwiches stuffed inside the bread. You can also make it with white bread.”

## Recipe

### Hint

**Bake** a large campagne using **hard dough bread** and remove its contents. Arrange sandwiches with **mayonnaise**, egg salad, **a crunchy vegetable**, etc. inside it to create a luxurious party menu.
The Pies that Everyone Wants to Try!

***The Pies that Everyone Wants to Try!*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Croissants in Breakfast*.

## Description

“A collection of recipes focusing on stuffed pies as main dishes. They sure will come in handy if you want to prepare a great party.”

## Contents

* Meat Pie
* Chicken and Truffle Pie
* Herring and Pumpkin Pie
* Pumpkin Pot Pie
* Shepherd's Pie
* Pineapple Apple Pie
Matcha Parfait 2

**Matcha Parfait 2** is a variant recipe listed under **Parfait** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Parfait recipe found in *Handmade Desserts from Popular Cafés*.

## Description

“A parfait made using a vertical glass and it is layered with matcha jelly, ice cream, and whipped cream. The dark and light green gradation is irresistible for matcha lovers.”
Sakura Paste

**Sakura Paste** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A mixture of white beans, sakura petals and sugar. Commonly used in making wagashi, which gives an impression of Spring.”
Strawberry Souffle Pancake

**Strawberry Souffle Pancake** is a variant recipe listed under **Cake**.

It can be discovered by creating the Strawberry Pancake recipe found in *Home-Baked Pastries 2*.

## Description

“Strawberry pancakes made by whipping egg whites into a fluffy texture and baking them soufflé-style. Enjoy the airy, melt-in-your-mouth texture and delicate taste.”
Salted Butter France

## Salted Butter France (No.250)

**Salted Butter France** is a sellable item listed under **Hard Stuffed Bread**.

It is developed from a recipe found in *I Love French Breads!*.

## Description

“The baguette freshly baked from the dough mixed with salted butter. It's in a piggy shape, and has a lot of empty space inside.”

## Recipe

### Hint

Mix **fat from milk** and **salty seasoning** into **hard dough bread** and knead it into the shape of that animal with a funny nose. **Bake** it in the oven and you'll get a salty and juicy bread.
Soybeans: The Key of Making Guilty Free Desserts!

***Soybeans: The Key of Making Guilty Free Desserts!*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“Do calories and nutrient intake trouble you when you just want some snacks? This books introduces the recipes of various soybean desserts that are very nutritious and sugar free! Eat without guilt!”

## Contents

* Soy Milk Rare Cheesecake
* Tofu and Black Sesame Bavarian Cream
* Tofu Truffle
* Soybean Granola Bar
* Natto Senbei
* Soybean Omelette
* Kinako Soy Milk
Sigara Böregi

**Sigara Böregi** is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“A Turkish fried snack made of feta cheese and parsley wrapped insisde a thin layer of yufka bread. Since the ingredients could be hard to come by, cottage cheese and spring roll sheets could be used as substitues.”

## Recipe

### Hint

Mix parsley and other herbs and spices into some fresh **cheese**, then wrap it up with a thin layer of a dough made of **basic powder**. **Deep fry** it until it's golden brown to create a classic Turkish snack.
Teriyaki Chicken Sandwich

**Teriyaki Chicken Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“A sandwich with mildly spicy teriyaki chicken and crunchy lettuce inside. The juicy cross section looks really delicious.”

## Recipe

### Hint

**Grill** some **chicken's meat** with teriyaki sauce, then sandwich it using **toast** along with some **a crunchy vegetable**. Cut it in two halves to show off its splendid cross section.
Soda Kudzu Popsicle

**Soda Kudzu Popsicle** is a recipe listed under **Ice Cream** and **Agar/Nagashigashi**.

It is developed from a recipe found in *Popsicle that Doesn't Melt? The Recipes of the Chewy Kudzu Popsicles*.

## Description

“A popsicle with kudzu starch mixed in, so that it doesn't melt and has a unique chewy taste. This half transparent, blue popsicle with lemonade candies submerged inside has a chilling and refreshing look and taste.”

## Recipe

### Hint

Mix up some **thickness-adding starch** and sweetened **that refreshing water** in a pot, then heat it up. After the mixture turns sticky, color it up with **the colors that you can eat**. Add in some lemonade candies and pour it into a mold. **Freeze** it up to create a chilling summertime popsicle.
Sweet Stewed Fig

**Sweet Stewed Fig** is a recipe listed under **Salad/Fruits** and **Sugar Pickles**.

It is developed from a recipe found in *Taste the Season. Fig Recipes*.

## Description

“A famous regional dessert from Miyagi and Yamagata, Japan. Since figs spoil easily, this dish also serves as a common method of preservation.”

## Recipe

### Hint

Remove the sepal of **ripe fruit with a squishy texture**, then boil it up with **sweet seasoning**. Add in **very sour fruit** juice and **stew** it for a few hours. It's ready to be served after cooling down.
Sesame Cookie

**Sesame Cookie** is a recipe listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*. During baking, it has a chance of producing the ingredient Tart Crust as a byproduct.

## Description

“A cookie with simple, straightforward flavor, plus the aroma of black sesame. Nothing beats the sensation of snapping it apart in your hands.”

## Recipe

### Hint

Mix together **fat from milk** and **basic powder**, add **black sprinkles** for aroma, then **bake** all at once.
Sweet Potato Scone

**Sweet Potato Scone** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *The Afternoon Tea of Autumn*.

## Description

“Freshly baked scones with plenty of sweet potato and butter mixed in. Sesame is kneaded into the dough to give it an extra aroma.”

## Recipe

### Hint

Create a dough using **basic powder** and **fat from milk**, then knead in some **sweet purple potato** paste. **Bake** it, cut it in two halves and sandwich some cream inside to create the scone with the flavor of autumn.
Sushi is Served in this Home Party

***Sushi is Served in this Home Party*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“How about some sushi for the summertime home party? This book will teach you a few tricks to give ordinary sushis cute new looks! Also comes with some side dish recipes too.”

## Contents

* Chakin Sushi
* Sushi Cup
* California Roll
* Open Top Inari Sushi
* Chirashi Sushi Cake
* Vegetable Agar
* Iced Chawanmushi
* Hojicha Ice Cream Tempura
Water

**Water** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The substance without color, scent and flavors, the most common resource in nature, and is absolutely indispensable for life support. The amount of mineral contents in water could affect how it tastes.”
The Taste of the Ocean~ Classic Seafood Recipe

***The Taste of the Ocean~ Classic Seafood Recipe*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It becomes available in the store after paying off the shop's 3,000,000  debt and purchasing the "Seafood ROSE" branch store for 1,500,000 .

## Description

“Though seafood is rather hard to cook, this book will give you some tips and tricks to make things simple. Let's serve some classic dishes with the flavor of the sea onto your dining table today!”

## Contents

* Clam Chowder
* Stewed Clam Rice
* Seafood Gratin
* Baked Oysters
* Grilled Scallop with Mentaiko and Butter
* Seafood Fritter
* Spaghetti alle Vongole in Bianco
* Seafood Curry
Sweets in Space~ The Birth of the Desserts of the Galaxy

***Sweets in Space~ The Birth of the Desserts of the Galaxy*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“From the ice cream that resembles the Earth to the nebula drink. This is the recipe collection of galaxy-themed desserts. Let's have a teatime where you can feel space.”

## Contents

* Aurora Icing Cookies
* Earth Ice Cream
* Planet Parfait
* Milky Way Cheese Cake
* Galaxy Donuts
* Space Cupcake
* Amber Shooting Stars Soda
* Nebula Tapioca
Spicy Chicken Burger

**Spicy Chicken Burger** is a recipe listed under **Soft Stuffed Bread** and  **Meat**.

It is developed from a recipe found in *The Amazing Spicy Breads*.

## Description

“The fried chicken in this burger is covered with lots of chili powder and cayenne pepper. You can already feel the spiciness just by looking at it. Add even more chili pepper and hot sauce to it for the ultimate spicy challenge.”

## Recipe

### Hint

Use eggs, milk, flour, and **stimulating spices** to create a spicy coating for the **chicken's meat**. **Deep fry** the food, then sandwich it using **hot dog bun** along with some vegetables. Add hot sauce for extra spiciness.
Salted Caramel Sandwich

**Salted Caramel Sandwich** is a recipe listed under **Baked Stuff** and  **Cookie**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“Add salt as an accent to the rich caramel sauce. Enjoy crispy baked sweets that are not only sweet, but also have a complex flavor.”

## Recipe

### Hint

**Boil** sugar and water, add fresh cream to the **sweet light-brown candy** sauce, and add **salty seasoning**. Sandwich it with **cookies** to create an addictively salty baked treat that complements the sweetness.
Salmone Pizza

**Salmone Pizza** is a recipe listed under **Pizza** and  **Seafood**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“A pizza with a combination of cheese and salmon flavors that is popular amongst all generations. If you use raw salmon, you can grill it thoroughly. Otherwise, you can add smoked salmon afterwards.”

## Recipe

### Hint

Spread tomato sauce on the **pizza dough** and top with plenty of **fish with oranged colored meat** and **cheese**. Once **baked** and sprinkled with arugula leaves, the popular pizza is ready.
Salmon Sushi Lantern

**Salmon Sushi Lantern** is a recipe listed under **Seafood** and **Rice Bowl**.

It is developed from a recipe found in *Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!*.

## Description

The kid's favorite salmon sushi with a jack-o-lantern's face. You can cut the nori into different shapes and create lanterns with many faces.

## Recipe

### Hint

Mix in some vinegar into some cooked **Japan's staple food**, then knead it into several bite-sized balls. Place slices of **fish with orange colored meat** on top of each ball and create faces for them using **sea-smelling marine plant** cuts to create a Halloween-themed Japanese dish.
Sweet Bean Bread

**Sweet Bean Bread** (あんパン, *an-pan*) is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“A sweet bread from Japan filled with red bean paste. At the time of its invention, sweet bean bread was made to match Japanese palates by using sakadane (rice-cultured yeast used in the fermentation of sake) instead of baker's yeast.”

## Recipe

### Hint

A sweet bread originating in Japan made by stuffing dough made from **basic powder** with **small beans** and **baking** it. Don't forget the **black sprinkles**.
Sweet Potato Bread

**Sweet Potato Bread** is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“A sweet bread currently trending in Korea that looks just like a sweet potato. Purple yam paste is mixed into the dough to give it a purple color. The bread is filled up with lots of cream and butter, fully bringing out the best taste of sweet potatoes.”

## Recipe

### Hint

Mix **powder made from Japan's staple food** into some purple colored **dough**, then use it to wrap up some butter and **sweet purple potato** cream. Punch some holes on the surface then **bake** it to create a stylish bread.
Spinach and Mushroom Pasta

## Spinach and Mushroom Pasta (No.378)

**Spinach and Mushroom Pasta** is a sellable item listed under **Pasta and Noodles**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A pasta with nutritious combination of spinach and mushrooms. A good choice when you are lacking vegetables in your recent diet.”

## Recipe

### Hint

**Sautee** **the forest fungi** and **that vegetable full of iron**, then mix it with boiled **the strings made of wheat** to create a nutritious vegetarian pasta.
Strawberry Cream Puff with Whole Strawberries

**Strawberry Cream Puff with Whole Strawberries** is a variant recipe listed under **Dessert Snack**.

It can be discovered by creating the Strawberry Cream Puff recipe found in *Delicious Puffery Cream Puffs*.

## Description

“A strawberry flavored cream puff sandwiched with actual strawberries. A cream puff that both looks and tastes like spring.”
Strawberry Omelet

**Strawberry Omelet** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A strawberry omelet made out of round sponge cake that has been folded in half. The sponge has been carefully baked to a fine texture to better capture the strawberries and cream's sweetness.”

## Recipe

### Hint

Use lots of **eggs** to **cook** this batter, then just sandwich in **red, sweet-and-sour fruit**, and **white cream**.
World Cuisine Monthly ~Russia Special

***World Cuisine Monthly ~Russia Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce some traditional Russian desserts, along with household dishes such as pirozhki and kasha.”

## Contents

* Pastila
* Medovik
* Levashi
* Pirozhki
* Kasha
* Halva
* Paskha
* Kulich

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Sakura Confectionaries

***Sakura Confectionaries*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“A collection of recipes for confectionaries that use sakura as an ingredient. Can you feel the arrival of spring already?”

## Contents

* Sakura & Matcha Bun
* Sakura Muffin
* Sakura Parfait
* Sakusaku Sakura Cookies
* Sakura Matcha Daifuku
* Sakura Dango
* Sakura Cream Agar
Sweet Bean Jelly

**Sweet Bean Jelly** (ようかん, *yōkan*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*.

## Description

“A sweet bean paste jelly. This agar jelly with red sweet bean paste kneaded into it is so sweet it can be preserved for a long time. As such, it has long been considered not only a tasty treat, but also a kind of emergency food.”

## Recipe

### Hint

Take **small beans** sweetly stewed with **sweet seasoning**, pour it into molds and let it harden as is to make a Japanese sweet that all Japanese people know.
Smoked Salmon Sandwich

**Smoked Salmon Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“The combination of thick cream cheese and smoky salmon makes this finger licking good sandwich the best choice for parties. Add some herbs or spices such as parsley or pink pepper to create a mature flavor.”

## Recipe

### Hint

Cut off the crust of a piece of **toast**, then spread **white and sour dairy product** over it and place some **fish with orange colored meat** on top. Add olive oil or salt as seasoning and cover it up with another piece of bread to create a classic sandwich.
Soybean Omelette

**Soybean Omelette** is a recipe listed under **Cake** and **Dessert Snack**.

It is developed from a recipe found in *Soybeans: The Key of Making Guilty Free Desserts!*.

## Description

“Soybean powder is used instead of flour to create this omelette. While soybeans only contains 1/4 glucose content comparing to flour, it has far richer protein and dietary fiber.”

## Recipe

### Hint

Mix **field meat** powder, eggs, milk, sugar and butter to create a batter, then **pan fry** it. Fold it up to wrap some **white cream** inside. Finally, top it with some **high-grade green fruit** or other fruits of your choice.
Sakura Dango

## Sakura Dango (No.331)

**Sakura Dango** is a sellable item listed under **Dango/Manju**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“Dangos with pink sakura paste on top. A good snack to taste with a cup of tea at the season of blooming cherry blossoms.”

## Recipe

### Hint

**Bake** the dangos made using **springy mochi powder** then spread **pink paste** over it. A classic wagashi for you to taste while viewing cherry blossoms.
Salted Potato Chips

## Salted Potato Chips (No.154)

**Salted Potato Chips** is a sellable item listed under **Snack**.

It is developed from a recipe found in *Book of Potatoes*.

## Description

“The standard bearer for all potato chips that makes full use of potatoes' deliciousness. Believed to have been invented in response to complaints that the potatoes served in an American restaurant were too thick, prompting the chef to cut them thin and fry them.”

## Recipe

### Hint

Thinly slice **earth apples** and **fry** them up, then add simple **salty seasoning** for flavor to make this irresistible snack.