recursal/Fanatic-Fandom huggingface dataset:
Souffle

**Souffle** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Originating in 18th century France, the souffle is most known for its puffy consistency when initially prepared, five to ten minutes after which it will fall and be considered completely inedible. The creation of the souffle is generally believed to have stemmed from Chef Pinard Leyanne's annoyance at how his guests would slowly eat his food while conversing. Not being a fan of conversation, he sought out to create a food that demanded more eating and less talking.

As a result, Leyanne designed the souffle to exit the oven risen and remain as such for a few minutes, after which, if it had not been eaten already it would deflate into a heaping pile of misery. Fortunately, the creation was a success and he never had to listen to his guests speak at the dinner table again.

## Ingredients

 **Stage 1 Purple**

Raspberry
Vanilla
Cinnamon
Pistachio
Chocolate
Cheese

 **Stage 2 Purple**

Cin.Powder
Ch.Powder
Choc.Syrup
C.Anglaise
Ice Cream

## Recipes

All the Orders are custom.

**Stage 1:** Cook the Souffle.

Choose the Souffle the customer wants and cook it.

* Custom Souffle Order Stage 1

**Stage 2:** Finish the Order

Choose the correct topping, and serve the customer.

Some examples:

**Custom Souffle Order 1**

 Choc. Powder

* Custom Souffle Order 1

**Custom Souffle Order 2**

 Cin. Powder

* Custom Souffle Order 2

**Custom Souffle Order 3**

 Creme Anglaise

* Custom Souffle Order 3

**Custom Souffle Order 4**

 Creme Anglaise

* Custom Souffle Order 4
Steamed Mussels

**Steamed Mussels** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

A member of the shellfish family, mussels need to be cooked alive to ensure they remain tasty and do not gather poisonous enzymes. Although mussels have been considered food for thousands of years, they rose in popularity in the early 20th century after winner to-be of the 1920 Miss Fish Pageant demonstrated her ability to eat a whole bucket of mussels in under 30 seconds as her special skill.

The pageant was determined to be "not palatable enough" to wider audiences and the Miss Fish Pageant was rebranded in its second year to focus more on beauty than fish-based talent. In spite of this, local audiences who attended the first and only Miss Fish Pageant found themselves feeling nostalgic for mussels, and the industry boomed.

## Ingredients

 **Purple**

Lime Bas.
Curry
Chorizo
Coconut
R.Sauce
W. Wine

 **Red**

Lid

## Recipes

All the Orders are custom. Choose the correct  Flavour Base, add the  Mussels and cover the pot with a  Lid to cook.

Here some examples:

**Custom Steamed Mussles Order 1**

 White Wine  Mussels  Lid

* Custom Steamed Mussles Order 1

**Custom Steamed Mussles Order 2**

 Lime Bas.  Mussels  Lid

* Custom Steamed Mussles Order 2

**Custom Steamed Mussles Order 3**

 Curry  Mussels  Lid

* Custom Steamed Mussles Order 3
Stuffed Artichokes

**Stuffed Artichokes** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

In the 1960s, the Artichoke Association of Italy planned series of commercials featuring child superstar Rose Tomei eating artichokes, in an attempt to increase awareness of the product. To the association's dismay, the child star refused to eat the plant. After attempts to convince her failed, the commercial's producers decided to instead stuff the artichoke with breadcrumbs, cheese and garlic to make it more palatable. While Tomei was happy to eat this newfound culinary delight, the stuffed artichoke bore little resemblance to regular artichokes, making viewers assume that there was something wrong with regular artichokes they saw in stores.

Despite this, viewers were keen to try out whatever it was that Tomei was eating, causing restaurants to capitalize on this curiosity.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 8 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Water  Artichokes  Stuffing  Lid
Sliders

**Sliders** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

With the restaurant industry booming in the 1970s, major restaurant CEOs met up at an undiscloved location in Las Vegas in March 1972 to discuss how to steer the market towards higher profit margins while slashing costs. They all agreed that the burger was destroying profitability, so a plan was set into place: reduce the burger's size by a half ounce every year until profits stabilized.

In 1979, frustrated that the burger he just ordered was almost the size of a coffee cup, Marc Sizzler filled a lawsuit in The People v. US Restaurants, demanding that the government intervene as restaurants were illegaly colluding to try to make burgers smaller for everyone. The Supreme Court agreed, and burgers were sized back up to their large pre-1972 state.

Faced with a mountain of un-useable product that were meant for smaller burger sizes, restaurants introduced the idea of "sliders," essentially mini-burgers with up to 2-4 on a plate. The trend was a hit and many restaurants still keeps sliders on their menu to this day.

## Ingredients

You will use 2 pages of ingredients.

 **Stage 1 Purple**

Chicken
Oil

 **Stage 2 Purple**

Chicken
Lettuce
Bacon
Cheese
P.Onions
Quail Egg

 **Stage 2 Red**

Swiss
Tomato
Reg.Top

## Recipes

Each recipes begin with the first stage: Meat cooking. Select either  *Beef* or  *Chicken*, then add the  *Oil*

The Second stage is the usual, just add the ingredients and serve.

**01.** New York Sliders

 Beef  Lettuce  Avocado  P.Onions  Regular Top

**02.** Fishnet Silvers

 Beef  P.Onions  Sprouts  Swiss  Regular Top

**03.** Punk Classic

 Beef  Bacon  Cheese  Tomato  Pretzel Top

**04.** The Resistance

 Beef  Lettuce  Sprouts  Tomato  Pretzel Top

**05.** Meat and Greet

 Beef  Bacon  Cheese  Regular Top

**06.** i94

 Beef  Avocado  P.Onions  Quail Egg  Regular Top

**07.** Chicken Whispers

 Chicken  Bacon  Avocado  Sprouts  Regular Top

**08.** Pink Chevy 74'

 Chicken  Cheese  Swiss  Tomato  Regular Top

**09.** Egg and Sons

 Chicken  Bacon  Cheese  Quail Egg  Pretzel Top

**10.** Autumn Bits

 Chicken  P.Onions  Sprouts  Swiss  Regular Top

**11.** 1967 New England Dunkers

 Chicken  Lettuce  Bacon  Cheese  P.Onions  Swiss  Tomato  Pretzel Top

## Gallery

* Chicken patty
* Beef Patty
* New York Sliders
* Fishnet Silvers
* Punk Classic
* The Resistance
* Meat and Greet
* i94
* Chicken Whispers
* Pink Chevy 74'
* Egg and Sons
* Autumn Bits
* 1967 New England Dunkers
Tiramisu (Cook, Serve, Delicious! 2!!)

**Tiramisu** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Between the late 1960s and early 1980s, Italy experienced an extraordinarily divided political landscape, along with waves of terrorist attacks, which later became known as the Years of Lead. With the nation feeling hopeless, many Italians feared for the future. As a result, a local chef named Sofia Russo became determined to bake a cake to bring the nation together.

Initially, she tried to create a cake resembling the Italian flag, however she quickly realized people shied away from green cakes. Nonetheless, Russo persevered and instead came up with a cake which united ladyfinger biscuits with a smooth filling, and named it "tiramisu," which translates to "pick me up." It was a huge success and over the decade that followed, tiramisu brought Italians with vastly different political backgrounds together.

## Ingredients

 **Purple**

Coffee
Marscapone
Cocoa P.

## Recipes

**You must use a Holding Station to prep and serve this food.** You can serve 6 customers with one Holding Station.

**01.** Classic Tiramisu

*Place the ingredients in the following order: Ladyfingers, Coffee (Soak), Mascarpone, Cocoa Powder*

*Repeat that order for the final second layer.*

* Classic Tiramisu
Tater Tots (Cook, Serve, Delicious! 2!!)

**Tater Tots (Cook, Serve, Delicious! 2!!)** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

In the late 1970s, American food manufacturer Potayto-Potahto found a lucrative niche selling hollowed-out potatoes with small trinkets inside for children. Unsure of what to do with the leftover potato scraps, an employee suggested seasoning and frying small spheres of potato, and selling them as a side dish. The company named this new product "Tater Tots" and in the years that followed, the product became a roaring success.

To Potayto-Potahto's dismay, in 1981, the United States government banned all foods with toys inside, putting a swift end to the company's key product. Luckily, however, Tater Tots sold so well that the ban had a minimal impact on their profits.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 9 customers.

There is only one recipe.

**Tater Tots (Holding Station):**

 Tater Tots x4  Dunk & Cook
Breakfast Sandwich (Cook, Serve, Delicious! 2!!)

Origin | United States

**Breakfast Sandwich** is an Entree in *Cook, Serve, Delicious! 2!!* and a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

Breakfast sandwiches first appeared in 1897 in the United States. As the pace of life increased, many Americans felt they lacked the time to eat breakfast. Worried that Americans were missing out on the most important meal of the day, entrepreneur William Presburger invented the breakfast sandwich, allowing individuals to eat on the go. While sales were initially underwhelming, the sandwich took off in 1901 when President Roosevelt was photographed eating a breakfast sandwich while riding a horse who was also eating a breakfast sandwich.

Today, many historians believe Roosevelt's love of breakfast sandwiches was so great that he supported the construction of the Panama Canal to allow for easier distribution of the product.

## Ingredients

 **Purple**

Ham
Egg
Bacon
Biscuit
Croissant

## Recipes

**01.** Sausage & Cheese

 Sausage  Cheese  Biscuit

**02.** Egg & Ham

 Egg  Ham  Biscuit

**03.** Egg Deluxe

 Egg  Bacon  Cheese  Biscuit

**04.** Sausage, Egg and Cheese

 Sausage  Egg  Cheese  Biscuit

**05.** French Ham

 Ham  Egg  Croissant

**06.** French Cheesy

 Sausage  Cheese  Croissant

## Gallery

* Sausage and Cheese
* Egg and Ham
* Egg Deluxe
* Sausage, Egg and Cheese
* French Ham
* French Cheesy
Sinigang

Default HS Servings | 6

**Sinigang** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Ingredients

 **Cyan**

Beef

 **Magenta**

Green Beans
Okra
Taro
Water Spinach
White Radish

## Recipes

**This food is ordered at stops and must be prepared in the Holding Stations.**

**01. Classic Sinigang:**

 Beef  Onion  Green Beans  Okra  Taro  Tomato  Water Spinach  White Radish

**02. Pork Sinigang:**

 Pork  Onion  Green Beans  Okra  Taro  Tomato  Water Spinach  White Radish

**03. Deluxe Sinigang:**

 Pork  Beef  Onion  Green Beans  Okra  Taro  Tomato  Water Spinach  White Radish

**04. Veggie Sinigang:**

 Onion  Green Beans  Okra  Taro  Tomato  Water Spinach  White Radish

**05. Flat Sinigang:**

 Pork  Okra  Taro  Tomato  Water Spinach  White Radish

**06. Mellow Sinigang:**

 Beef  Onion  Green Beans  Okra  Water Spinach  White Radish
Fire

Fire is needed for cooking and smithing. It is advisable to have a fire source near those places.
To transfer fire between places use a firebrand. Which is crafted by using striaght shaft on a fire.

Fire also gives warmth. Being at a good temperature decreases hunger gain.

Ways to make fire include:

1. fire
2. fire pit
3. stone fireplace

## Fire Bow Drill

This article is a stub.
You can help Two Hours, One Life Wiki by expanding it.

## Flint & Steel

This article is a stub.
You can help Two Hours, One Life Wiki by expanding it.

## Firepit

This article is a stub.
You can help Two Hours, One Life Wiki by expanding it.

## Stone Fireplace

This article is a stub.
You can help Two Hours, One Life Wiki by expanding it.
SubSolutions

Food Menu | **Entrees*** Breakfast Sandwich
* Club Sandwich
* Salad
* Small Custom Sub
* Soup
* Sub Sandwich

**Side Dishes**
* Cookies
* Fruit Spread
* Potato Salad
* Side Salad

**Drinks**
* Iced Tea
 Holding Stations | 4 - 8

**SubSolutions** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Sandwiches are one of the simplest foods a person can make, but for the people who can't make a sandwich, there's SubSolutions! SubSolutions is your go-to place for sandwiches! We've got bread, meat, cheese, vegetables, and condiments! What more do you need? Just tell us what you want on your sandwich and our minimum-wage high school students will make it. We asked them to watch an instructional video once, so you know they know what they're doing! Our cost is low and our quality is legal! Don't be picky - go to SubSolutions!
Sizzling Fajitas

**Sizzling Fajitas** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

A staple of Tex-Mex cuisine. sizzling fajitas represent one of the greatest accomplishments in the mid
19605 efforts to improve relations between the United States and Mexico. In December of1966. US
president Lyndon B Johnson and Mexican president Gustavo Dial Ordaz met in Ciudad Acuna, Mexico, to
tour a US-Mexican dam and bridge which was being constructed. During this meeting, the conversation
between the two leaders soon turned to food With Johnson being a fan of meat, and Ordaz being a fan of
heat. the two pondered a dish that contained both heat and meat.

The Mexican Trade Deal was passed by the US Government in 1967. and sandwiched in between the legal
text of the trade and shipping routes on page 1412 contains the first known printed recipe of sizzling
fajitas.

## Ingredients

 **Stage 1 Purple**

Onions
G.Peppers
R.Peppers
Beef Faj.
Chicken Faj.
Shrimp

## Recipes

**01.** Beef Fajita Sizzler

 Oil  Onions  G.Peppers  R.Peppers  Y.Peppers  Beef Faj.

* Beef Fajita Sizzler

**02.** Chicken Fajita Sizzler

 Oil  Onions  G.Peppers  R.Peppers  Y.Peppers  Chicken Faj.

* Chicken Fajitas Sizzler

**03.** Shrimp Sizzler

 Oil  Onions  G.Peppers  R.Peppers  Y.Peppers  Shrimp

* Shrimp Sizzler

**04.** Deluxe Fajita Sizzler

 Oil  Onions  G.Peppers  R.Peppers  Y.Peppers  Beef Faj.  Chicken Faj.

* Deluxe Fajitas Sizzler
Tabbouleh (Cook, Serve, Delicious! 2!!)

**Tabbouleh (Cook, Serve, Delicious! 2!!)** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Originating in the mountains of Syria and Lebanon, tabbouleh is a vegetarian dish that has grown in popularity in western cultures since the 1950s. Originally, locals in the region who had grown accustomed to meat-based meals rejected tabbouleh and mocked it due to its lack of meat. To turn around public opinion on the dish, the creators of tabbouleh formed secret trade deals that set up strategic trade blockades in order to prevent the importation of rival meat-based foods.

Due to the blockade, locals were forced to eat nothing but tabbouleh. Fortunately, the locals grew to love the dish upon realizing that the flavor and health benefits of tabbouleh were significantly better than originally expected.

The mob-like group disbanded, the blockade was lifted, and tabbouleh became a staple food in Lebanon.

## Ingredients

You will use two pages of ingredients for this dish.

 **Purple**

Couscous
Parsley

 **Red**

Cucumber
Tomatoes
M.Flakes
C.Parsley
Garbanzo

## Recipes

**You must use a Holding Station to prep and serve this food.**

Each Holding Station can serve 7 customers.

There are 6 recipes. They follow the same formula: a base from  purple page and three additional ingredients from  red.

#### 01. Tabbouleh Sunrise

 Parsley  Tomatoes  Cauliflower  Garbanzo

#### 02. Tabbouleh Nights

 Parsley  P.Onions  Cucumber  Mint Flakes

#### 03. Tabbouleh Teak

 Couscous  Tomatoes  Cauliflower  Cut Parsley

#### 06. Tabbouleh Field

 Bulgur  P.Onions  Cauliflower  Cut Parsley

## Gallery

Below are the screenshots of every recipe:

* 01. Tabbouleh Sunrise
* 02. Tabbouleh Nights
* 03. Tabbouleh Teak
* 04. Tabbouleh Fire
* 05. Tabbouleh Earl
* 06. Tabbouleh Field
Soda Fountain (Cook, Serve, Delicious! 2!!)

**Soda Fountain** is a Drink in Cook, Serve, Delicious! 2!!

## Description

Soda was first created in Leeds in the late 18th century when the Langsett Reservoir was accidentally contaminated with carbon dioxide, turning the reservoir's water supply into carbonated water. After engineers inspected the reservoir, they concluded that the only solution would be for the townspeople to drink the entire supply of carbonated water. To their dismay, the townspeople were hesitant, preferring to instead opt for severe dehydration over consuming fizzy liquid. To encourage locals to drink the water, local chemist Josephine Pristling infused the reservoir with ginger and caffeine, and thanks to the delicious taste of ginger, and the mild physical dependence of caffeine, locals drank the entire reservoir's supply in record time.

While the reservoir was never again contaminated with carbon dioxide, the townspeople later experienced low level caffeine withdrawals, encouraging breweries to recreate the beloved drink.

Today, soda is the leading causes of dental decay.

## Refilling

A Soda Fountain (Cook, Serve, Delicious! 2!!) refill ticket is created every 8th time it is sold with an entree.

**Ice Refill:**

 Open Basin  Ice Fill  Seal
Waffles

**Waffles** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

The earliest form of waffles date back to medieval times. Though these early waffles were only vaguely like those known and eaten today, it was the Belgians who, sometime around the 16th century, looked at the common waffle and decided that they could not only make a better waffle, but support nearly the entire country on it. It is during this period that waffles very much resembling their modern form began to appear in Belgian paintings.

Belgium's perfection of the waffle was not an instantaneous one, however, and in fact the word "waffle" itself only first appeared in 18th century. This event is widely considered to be an indication of when the waffle reached pop culture status worldwide, thanks in large part to Belgium perfecting the recipe, shape, and consistency of the waffle.

Today, waffles come in several different varieties by location, with many countries even identifying themselves by the waffle of their people.

## Recipes

**This food has two cooking stages to go through before serving.**

**Step 1 - Waffle Prep:**

 Waffle B.  Close

**Step 2** has three simple recipes.
Sopapillas (Cook, Serve, Delicious!)

**Sopapillas** is a Standard Food in *Cook, Serve, Delicious!*.

 Booster(s) | * Catering
* Rainy Companion
* Late Night Chow
* Simply Food
* Green Tech
 Detractor(s) | * Menu Rot
* Unappreciated
* Fatty McFats

## Description

Taste the delicious with this Mexican fried treat! Your order comes served with frozen precooked sopapillas- just dip them in your fryer and serve! There's very little prep work necessary, and customers love the sugary blast of hot crunchy tortillas. Don't leave your customers craving sweets... order today!

Your order comes with a surplus of frozen sopapillas and sugar, ready to fry.

## Ingredients

★ - (hold) Dunk Basket (`↓`)

★ - Place in Bowl (`P`)

★ - Sugar (`S`)

## Recipes

### Delicious Sopapillas

*One Sopapilla order with sugar, please.*

### Delicious Lite Sopapillas

*One Sopapilla order but no sugar on top, please.*
Turkey Slices (Cook, Serve, Delicious! 2!!)

**Turkey Slices** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Turkey slices are consumed all around the world in an effort to maintain the status quo between the turkey and human races, as per the agreements that were reached after the Poultry Wars of the sixth century, according to the scriptures of the Church of Deli and Higher Understanding.

As the story foes, when Persian physician Borzuya invented backgammon, he could not initially find any human friends to test his new game on. However, he found that turkeys could effectively be taught the game's mechanics and were sufficiently smart enough to test the game. His plan backfired, however, when the turkeys used backgammon as a stepping stone on their way to higher intelligence and self-awareness. Feeling they were being under-appreciated as a supplier of delicious and nutritious meat, the turkeys staged a rebellion, resulting in a war.

Fortunately, despite their newly gained intellect, turkeys were still unable to wield weapons or utilize basic military strategy, and they lost the war after only six months. In negotiating their surrender, it was agreed that turkeys would not be hunted to extinction in exchange for continued use of their meat on sandwiches and at large family dinners. This and many other turkey-related stories can be found in the Church of Deli's published works.

Today, "talking turkey" literally means talking nonsense.

## Ingredients

 **Purple**

Seasoning

## Recipes

**You MUST use a Holding Station to prep and serve this food.** Each Holding Station can serve 18 customers.

**Standard Prep (Holding Station): Turkey Slices**

 Turkey  Seasoning

* Standard Prep (Holding Station) Turkey Slices
Soda Fountain (Cook, Serve, Delicious!)

**Soda Fountain** is a Standard Food in *Cook, Serve, Delicious!*.

For any restaurant on any difficulty.

 Cost | ⭐ - $1000 (before 1st day)
⭐ - $5
⭐⭐ - $8
* Catering
 Detractor(s) | * Unappreciated
* Fatty McFats
* Trashy Food

## Ingredients/Actions

1. ⭐ Select *Cup Size*. The player can only cycle sizes forward. It takes at least 1–2 key presses to correct the wrong size...
	* ⭐ Small (yellow/brown)
	* ⭐ Medium (green)
	* ⭐ Large (red)
2. ⭐ One *Drink*. The player can only cycle drinks forward and backward.
	1. ⭐ 0–1 Cola (leftmost)
	2. ⭐ 0–1 Tea 🍵
	3. ⭐ 0–1 Grape 🍇 (in the center)
	4. ⭐ 0–1 Water 🚰
	5. ⭐ 0–1 Diet Cola (rightmost)

* ⭐ 0–1 Ice cubes 🧊

4. ⭐ Serve

## Trivia

* Orders are counted towards Liquids achievement.
* The appearance of drinks is not visible to the player.

*This article is a stub. You can help Cook, Serve, Delicious Wiki by expanding it.*

Please help improve this if you can. The Discussion page may contain suggestions.

**This article may need cleanup to meet quality standards.**
Please help improve this if you can. The Discussion page may contain suggestions.
Traditional Hot Wings

**Traditional Hot Wings** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Hot wings are unbreaded chicken wings that are fried and then covered in hot sauce. Hot wings are a staple in many American-cuisine restaurants and are consumed by the millions during large sporting events.

Because of their close association with sporting event viewing parties, hot wings were once considered one of the most dangerous non-poisonous foods on the planet. Experts suggested that when alcohol and a passion for one's team to claim victory are mixed in with a group setting with hot wings, the probability of someone starting a dangerous fight over the last wing, choking on a wing, or slipping and falling on the wings dripping hot sauce are 99.9%. also known as almost completely expected. Because of this, the government's top food scientists created the Boneless Buffalo Wing in 1974, a godsend for drunken sports goers everywhere.

## Ingredients

 **Stage 1 Purple**

Trad. Wings
BLS. Wings

 **Stage 2 Purple**

S. Asian
Tangy Sauce
Hot Sauce
Extreme Heat
Teriyaki
Parmesan

 **Stage 2 Red**

Toss & Mix

## Recipes

Every Traditional Hot Wings order is custom, you cannot learn the recipe.

Cooking this Food has two steps.

**Step 1 - Initial Prep**:

 Trad. Wings *or* BLS. Wings  Dunk

**Step 2 - Custom Trad. Wings Order**:

 Spices  Any Sauce  Wings  Toss & Mix

## Trivia

**Traditional Hot Wings** and **Baked Hot Wings** have the same recipes, however the cooking method is slightly different.
Toast

**Toast** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Since the invention of sliced bread in 1928, the phrase "the greatest thing since sliced bread" became popular with the public, who used it to describe inventions which, while good, didn't quite hold a candle to pre-cut bread. Frustrated that human achievement appeared to have peaked, British inventor Jimmy Carpets set out to make something even greater than sliced bread. While Carpets was creative, his disturbingly poor understanding of science lead him to believe that if water could exist as a solid, liquid or gas, so could bread.

At the 1929 World's Fair in Newcastle, Carpets attempted to turn bread into a liquid by warming it on a griddle. While ultimately unsuccessful, attendees were free to eat samples of his failed experiment (mildly burnt bread) and the rest, as they say, is history.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 8 customers.

There are two recipes, but each of them requires only one ingredient.
Fermented sauerkraut

Use a cutting board on an empty crockpot. Get a red cabbage and cut it into the crockpot. This is the last moment to move the crockpot so put it somewhere convenient. Add a bowl of salt then use a stomper. Seal the crockpot with a plate and weigh it down with a stone. When fully fermented remove the stone and then the plate.

Sauerkraut is eaten with a bowl. Each bowl has two servings.
Yakizakana

**Yakizakana** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Yakizakana originates in Japan and literally means "grilled fish." It is distinct for being a common, simple home cuisine made using seasonal fish and often served with daikon.

Because of its simplistic nature, not much is known about the exact history of yakizakana. Legend has it that it was created by early human fishers who grew dissatisfied with eating raw, squirming fish that demanded to be let go, or else they would send the humans to a fiery pit. These early fishers most likely saw it as fitting to instead kill the fish and then grill THEM over a fiery pit, after which the fishers were pleased to find that the fish no longer demanded to be let go and actually tasted quite nice all hot and cooked.

Today, almost no fish are ever heard making demands, and yakizakana is much celebrated for bringing that about.

## Ingredients

 **Purple**

Red Snapper
Mahi Mahi
Blue Fin
Mackerel
Salmon

## Recipes

Yakizakana is a fairly simple dish: you need to choose a  Fish and cook.
Sushi Nest

* Egg Drop Soup
* Hiyayakko Tofu
* Ramen
* Sashimi
* Sushi

**Side Dishes**
* Egg Rolls
* Japanese Fried Rice Side
* Onigiri
* Side Egg Drop Soup
* White Rice

**Drinks**
* Craft Beer
* Fresh Lemonade
* Iced Tea
 Holding Stations | 5 - 6

**Sushi Nest** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Sushi Nest first opened its doors in 1966 as a novelty restaurant that encouraged customers to swim into the ocean, catch fish, and then return to the restaurant for their catch to be transformed into sushi right before their eyes. An instant hit, the franchise opened its doors on coastlines across the globe. Despite this, the business attracted negative publicity in the late 1960s after a number of customers went missing at sea, including a crew of sailors, and an Australian Prime Minister. With Sushi Nest struggling to stay afloat, the company decided to transition into a more conventional high-end sushi chain, permanently putting an end to its "You catch it, we cook it!" motto.

Today, Sushi Nest operates a modest amount of highly profitable, critically revered restaurants around the globe.
Wok Dish: Beef and Pork

**Wok Dish: Beef and Pork** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Wok dishes originated in China and are most common throughout Southeast Asia. The tossing action, commonly associated with wok dishes, was utilized when live cows were first used in beef wok dishes in an attempt to keep them from escaping. Eventually it was determined that beef wok dishes would be much easier to create if smaller portions of nonliving cows were used on smaller skillets, however the tossing action was so tied to muscle memory that it continued to be used in the creation of the smaller dishes by chefs who were incapable of lifting or moving a skillet without performing the action.

## Ingredients

There are four pages of ingredients for this dish: one for the first step and three for the second.

Note: the sauces in the first step are different from the sauces in the second step. Only the protein you select during the first step will be available in the second step.

 **Stage 1 Purple**

Sweet/Sour
Spicy Sauce
Mongolian
Sesame Sauce
Beef
Pork

 **Stage 2 Purple**

Spicy Sauce
Soy Sauce
Honey Sauce
Broc. Sauce
Beef
Pork

 **Stage 2 Red**

Green Peppers
Green Beans
Carrots
Celery
Mushrooms
Red Peppers

 **Stage 2 Orange**

Snow Peas
Zucchini

## Recipes

Every Wok Dish order is custom (randomly generated), you cannot learn the recipe. Every recipe follows the same formula:

**Step 1:**  Glaze or Sauce  Protein

**Step 2:**  Sauce  Protein  Vegetable *or*  Vegetable
Stuffed Peppers

**Stuffed Peppers** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Although bell peppers themselves originate in South America, stuffed peppers seem to have been invented in several different cultures independently around the same time, leading many scientists to believe that their creation may be evidence of the existence of a human hivemind.

According to this theory, several different individuals in several different countries were farming or buying peppers simultaneously, then had the collective thought to stuff them full of other food for consumption. Though it was the first to be discovered, further study has shown that this is not the first human hivemind apply to an origin of food. Throughout the ages, other foods like mashed peas, tartar sauce, and the triple bacon buster have all been created simultaneously around the world, leading scientists to further speculate that these foods are somehow important to humanity's future.

## Ingredients

 **Purple**

Green Pepper
Orange Pepper
Yellow Pepper

 **Red**

Ground Meat
W. Rice
Egg
Cheese
Cilantro
Feta

## Recipes

All the Stuffed Pepper orders are custom, you can't learn the Recipe.

Some examples of Stuffed Pepper:

**Custom Pepper Order 1**

 Y.Pepper  Cut/Hollow  W.Rice  Cilantro

* Custom Pepper Order 1

**Custom Pepper Order 2**

 O.Pepper  Cut/Hollow  W.Rice  Cheese

* Custom Pepper Order 2

**Custom Pepper Order 3**

 G.Pepper  Cut/Hollow  Couscous  Feta

* Custom Pepper Order 3

**Custom Pepper Order 4**

 R.Pepper  Cut/Hollow  Couscous  Cilantro

* Custom Pepper Order 4
XLR Purple

Food Menu | **Entrees*** Bananas Foster
* Chicken Breast
* Lasagna
* Pasta
* Pork Loin
* Risotto
* Salad
* Souffle
* Spaghetti
* Tiramisu
* Veal Marsala

**Side Dishes**
* Black Rice
* Broccoli
* Fruit Spread
* Pakora
* Side Salad
* Tuscan Beans

**Drinks**
* Coffee
* Craft Beer
* Iced Tea
* Red Wine
 Holding Stations | 4 - 8

**XLR Purple** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Established on July 11, 1989 by millionaire food connoisseur Antonio Catalano, XLR Purple offers a rotating menu of unique dishes inspired by historical and modern Italian cuisine. XLR Purple provides a relaxing, upscale atmosphere, that includes a live pianist, an impeccable selection of wines, and a full-view of the city from every table.

Reserve your premium dining experience at least three months in advance. Children under 16 not permitted. Formal attire required. Middle-class discouraged.
Sand Castle

A Sand Castle is made by placing a bucket of sand castle sand on the ground. Players can then add two more buckets of sand castle sand to create a Large Sand Castle. When a player clicks on the tile that is occupied by a sand castle, it will cause the sand castle to be knocked over.

* Big Sand Castle
* Large Sand Castle
* Knocked Over Sand Castle
White Rice

**White Rice** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Originating in parts of Asia and subsequently a popular base in many Asian foods, the domestication of white rice is considered one of the most important developments in human history.

Early rice-eating humans were so delighted by the food's discovery and multitude of uses that many idols and deities were created and worshiped as a means to thank the unseen forces for the gift of rice as well as to beg for much more of it. A common belief tied to these myths was that each grain of rice eaten was worth one more value of worth to the deities, leading many to consume as much rice as possible and ultimately leading to a great boom in rice's production.

Alternately, many also believed that rice was no more than the remnants of the dead souls of their ancestors, and that eating rice was a suitable act of revenge for not being included in an inheritance or will.

Today, white rice is still one of the most common foods around the globe.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 9 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Water  White Rice  Seasoning  Lid
The Far East

Food Menu | **Entrees*** Agedashi Tofu
* Hiyayakko Tofu
* Okonomiyaki
* Ramen
* Sashimi
* Yaki Tomorokoshi
* Yakizakana

**Side Dishes**
* Broccoli
* Brown Rice
* Edamame
* Egg Rolls
* Japanese Fried Rice Side
* Kimchi
* Side Chow Mein
* Tazukuri
* White Rice

**Drinks**
* Craft Beer
* Red Wine
 Holding Stations | 4 - 8

**The Far East** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

In 2017, The Far East opened its doors in Teragon Tower and gained intrigue thanks to its neurotic founder Toshio Oguri. Unlike more conflict-averse business owners, Oguri would often force customers to leave if he believed they were talking too loudly. As time passed, Oguri's tolerance for noise seemingly worsened, expelling those who dared to speak, sneeze, or chew with their mouths open. Many media outlets wrote about Oguri's unusual behavior, until weeks later when it was revealed that Oguri's hearing aid had been set to max. Since resolving this issue, Oguri has yet to expel anyone from the restaurant, however the culture of silence had already been established, making The Far East a popular destination for tranquil, intimate evenings.
Tasteville

Food Menu | **Entrees*** Baked Hot Wings
* Brisket Slices
* Chili
* Corndogs
* Hamburger
* Lasagna
* Pizza
* Salad
* Sausage Slices
* Soup
* Steak
* Traditional Hot Wings

**Side Dishes**
* Baked Potato
* Corn on the Cob
* Fries
* Mashed Potatoes
* Potato Salad
* Side Gumbo
* Steamed Vegetables

**Drinks**
* Beer
* Iced Tea
 Holding Stations | 4 - 8

**Tasteville** or **Welcome to Tasteville** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Sick of all the fancy highfalutin' restaurants in his local area, Earl Feinwood set out to create his own restaurant in the spirit of what he loved the most - good ol' America. His complete lack of culinary capabilities didn't stop Feinwood from creating his own menu of American staples, and the opening day would long be remembered as a complete disaster. When major food critics slammed the food as tasteless and dull, Feinwood directly attacked them by questioning their patriotism.

While true culinary fans know to stay away from this garish, expensive restaurant filled with food that lacks any semblance of planning or thought, Tasteville's supporters feel both inspired and comforted by Feinwood's constant attacks on food critics who "don't know nothin' about what they're saying."

One notable feature of Tasteville is its collection of American flags with fifty white stars on them, as opposed to the memorial flag with the proper thirty-eight white stars, nine gold stars, and three black stars, which was adopted after the Blue War of 2025.
Wok Dish: Chicken

**Wok Dish: Chicken** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Wok dishes originated in China and are most common throughout Southeast Asia. Most are served with an array of sauces and vegetables including sweet and sour, and teriyaki. It is a simple dish that can be elevated to an exquisite meal quite easily with the right ingredients.

The tossing action, commonly associated with wok dishes, was originally utilized to keep live shrimp from escaping the pan. Similar methods were used with chicken woks, though they are tossed gently, so as to prevent the meat from taking flight.

## Ingredients

There are four pages of ingredients for this dish: one for the first step and three for the second.

Note: the sauces in the first step are different from the sauces in the second step.

 **Stage 1 Purple**

Sweet/Sour
Spicy Sauce
Orange Peel
Sesame Sauce
Chicken

 **Stage 2 Purple**

Spicy Sauce
Soy Sauce
Honey Sauce
Broc. Sauce
Chicken

 **Stage 2 Red**

Green Peppers
Green Beans
Carrots
Celery
Mushrooms
Red Peppers

 **Stage 2 Orange**

Snow Peas
Zucchini

## Recipes

Every Wok Dish order is custom (randomly generated), you cannot learn the recipe. Every recipe follows the same formula:

**Step 1:**  Glaze or Sauce  Chicken

**Step 2:**  Sauce  Chicken  Vegetable *or*  Vegetable
UEIYAV

Food Menu | **Entrees*** Bananas Foster
* Bean Burger
* Beef Wellington
* Escargot
* Gazpacho
* Lobster
* Pasta
* Pot Pie
* Shish Kabob
* Sliders
* Steak
* Steamed Momos
* Steamed Mussels

**Side Dishes**
* Black Beans
* Black Rice
* Brown Rice
* Grilled Fennel
* Kale Chips
* Roasted Cauliflower
* Stuffed Artichokes

**Drinks**
* Coffee
* Craft Beer
* Iced Tea
* Red Wine
 Holding Stations | 4 - 8

**UEIYAV** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

There are two struggles the human body must endure in order to live in peak condition. The first is CONSUMPTION OF KNOWLEDGE, for we must consume all literature and science in order to unlock our mind's full potential. This process is finished only by death. The second is CONSUMPTION OF FOOD, for we must feed our body with not only physical but mental nourishment in order to reach peak mass. It is this component in which UEIYAV was created.

Our dishes are made by chefs with double doctorates from the most respected schools in the country, who, by osmosis, will transfer knowledge from their knives to your plate. It is, in simple terms, the smartest food you will ever eat.

We offer only perfection. We reserve the right to refuse service to anyone who we feel does not strive to attain a perfect balance of mind and body. We do not accept those who poison the body with toxins of the addictive nature, nor those who are not clothed in a respectful manner. We also do not accept FunFood's CRAZYSAVER discount coupons past 1pm.
Slice of Pie (Cook, Serve, Delicious! 2!!)

**Slice of Pie** is an Entree in *Cook, Serve, Delicious! 2!!*. It is the HS Required variant of **Pies**.

## Description

From 1928-1970. the popularity of pies as a food dropped as they were instead thought of as a tool for
comedic purposes. This is largely due to the rise in popularity of stooge-like characters throwing pies in
each others faces. which led to the creation of the phrase "pie-faced" which refers to the look on
someone's face who appears to have just had pie thrown in it

Although pie corporations were at first alarmed at this change in the cultural significance of pie. it turned
out to be remarkedly [sic] profitable. as pies were "used" much faster when thrown than when eaten, leading
to the sale of even more pies- While pie-based comedy has trended downwards over the decades. pie
sales have more than bridged the gap with delicious new creations and ingredients.

## Ingredients

 **Purple**

Graham C.
Key Lime
Banana Cr.
Choc.Cr.
Lemon M.
Millionaire

 **Red**

Peach
Mincemeat
Cherry
Coconut M.
Pumpkin
Strawberry

 **Orange**

Cranberry
Whip
Coconut S.
Covered

## Recipes

**You MUST use a Holding Station to prepare and cook this dish.** Each Holding Station serves 6 customers.

**01.** Apple Pie

 Crust  Apple  Lattice Top

**02.** Banana Cream Pie

 Graham Crust  Banana Cream  Whip Topping

**03.** Chocolate Cream Pie

 Graham Crust  Choc. Cr.  Whip Topping

**04.** Key Lime Pie

 Crust  Key Lime

**05.** Lemon Meringue Pie

 Graham Crust  Lemon Mer.  Whip Topping

**06.** Millionaire Pie

 Graham Crust  Millionaire  Whip Topping

**07.** Blueberry Pie

 Crust  Blueberry  Lattice Top

**08.** Cherry Pie

 Crust  Cherry  Covered. Cr.

**09.** Coconut Meringue Pie

 Graham Crust  Coconut Mer.  Coconut Shav.

**10.** Mincemeat Pie

 Crust  Mincemeat  Covered. Cr.

**11.** Peach Pie

 Crust  Peach  Covered. Cr.

**12.** Pumpkin Pie

 Crust  Pumpkin

**13.** Rhubard Pie

 Crust  Rhubarb  Whip Topping

**14.** Strawberry Pie

 Crust  Strawberry  Lattice Top

**15.** Cranberry Pie

 Graham Crust  Cranberry  Whip Topping

**16.** Pecan Pie

 Crust  Pecan

## Gallery

* Apple Pie
* Banana Cream Pie
* Chocolate Cream Pie
* Key Lime Pie
* Lemon Meringue Pie
* Millionaire Pie
* Blueberry Top
* Cherry Pie
* Coconut Meringue Pie
* Mincemeat Pie
* Peach Pie
* Pumpkin Pie
* Rhubarb Pie
* Strawberry Pie
* Cranberry Pie
* Pecan Pie
Fried Seafood Sides

**Fried Seafood Sides** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

In the 1980s, many seafoods came to be seen as luxuries of the wealthy upper classes. As prices rose, middle-class fish-loving citizens grew annoyed that they could not afford the foods they themselves caught and enjoyed. This resulted in many sailors cutting off supply lines and stealing all the seafood for themselves in an incident now known as the Great Fish Stink of 1985.

Unfortunately for the middle class, the act of cutting off supply lines to delicious seafood only increased its value in the eyes of the upper class, and so the price skyrocketed as a result, forcing the sailors who had no other source of income to sell the fish in order to make ends meet.

Realizing that they'd somehow both won their fish back and lost their significant price advantage, the upper class decided to market smaller portions of fried seafood to the middle class as side dishes, which led to the price of seafood leveling back out for everyone.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 12 customers.

**Seafood Mix (Holding Station):**

You are prompted to fill four baskets of fried sides. There are three seafood sides to choose from:  Clam  Calamari  Hushpuppies.

After placing the ingredients,  Dunk & Cook.
Stadium Nachos (Cook, Serve, Delicious! 2!!)

**Stadium Nachos** is an Entree in *Cook, Serve, Delicious! 2!!*.

### Description

Stadium nachos were created by the American Sporting Association in response to the Great Crunch of
1967. With record crowds at baseball games. organizers set out to further monetize events by allowing
patrons to purchase corn chips at the 1967 finals While the corn chips sold well, the loose nature of the
product meant chips were scattered across the stadium. With 50,000 fans in attendance. the immense
crunching sound caused by people standing on the chips. exacerbated by the frightening reverb of the
stadium. resulted in minor hearing loss amongst patrons.

Faced with a large public outcry. the association set out to create a quieter food. After months of food
related R&D, the association released stadium nachos, believing that patrons would take more care not to
drop the food when hot queso was involved.

Today, stadium nachos are most popular in the United States.

### Ingredients

 **Purple**

Sour Cream
Jalapenos
Refried Beans

### Recipes

#### 03. Slam Dunk Nachos

 Queso  Sour Cream  Jalapenos  Refried Beans

## Gallery

* Grand Slam Nachos
* Touchdown Nachos
* Slam Dunk Nachos
* Hole in One Nachos

Please help improve this if you can. The Discussion page may contain suggestions.

**This article may need cleanup to meet quality standards.**
Please help improve this if you can. The Discussion page may contain suggestions.
How to play guide for Tamarin

*This article is a stub. You can help Tamarin Wiki by expanding it.*

This page will serve as a basic **how to play guide for *Tamarin***. While there is very little information available at this time, we urge you to check back often, as new information is being added all the time! Feel free to edit this guide with any tips, tricks, and suggestions.

## See also

* Release date
* System requirements
Smoothies

**Smoothies** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

In 1934, Brazilian elementary school principal Kefera Alves was worried that declining test scores would mean that students would be unable to compete on the world stage. Realizing that shortening lunch time would allow for more time in the classroom, Alves locked the doors to the cafeteria and filled the gym pool with a blended assortment of fruits, vegetables, and protein powder. Alves then gave each student a straw, and allowed them six minutes to drink as much pool smoothie as needed before returning to the classroom.

While the pool smoothie initially seemed to be a success, disaster struck three weeks later when a student drowned in the communal smoothie. With the school under intense scrutiny by the education board, Alves revised the school's lunch plan by replacing the pool smoothie with sensibly-sized smoothies for individual consumption.

With test scores up and drownings down, Alves labelled individual smoothies a success, and in the years that followed, her students went on to invent anti-venom serum, automatic transmission, and samba.

## Ingredients

There are 3 pages of ingredients for this Entree.

###  Purple

Ice
Milk
Soy Milk
Pine.Juice
Orng.Juice
Lemonade

###  Red

Kiwi
Strawberry
Blueberry
Raspberry
Orange
Pineapple

###  Orange

Avocado
Kale
Cover

## Recipes

You always need to place  **the cover** after adding all the ingredients for blending.

### 02. Berry Blizzard

 Ice  Milk  Blueberries  Raspberry  Cover

### 03. Frosty Spring

 Yogurt  Ice  Milk  Kiwis  Strawberries  Oranges  Cover

### 04. Citrus Mix

 Yogurt  Ice  Orng Juice  Oranges  Pineapples  Cover

### 05. Fruit Straw

 Ice  Pine.Juice  Kiwis  Watermelon  Apples  Cover

### 06. Soy Banana Blue

 Ice  Soy Milk  Bananas  Blueberries  Apples  Cover

### 07. Green Megamix

 Yogurt  Ice  Milk  Avocados  Kale  Cover

### 09. Love on the Beach

 Ice  Lemonade  Strawberries  Watermelon  Apples  Cover

### 11. Banapple Kiwale

 Ice  Milk  Bananas  Kiwis  Apples  Kale  Cover

### 12. Raspermelon Strawnana

 Ice  Milk  Bananas  Strawberries  Watermelon  Raspberry  Cover

### 13. Soy Raspermelon Strawnana

 Ice  Soy Milk  Bananas  Strawberries  Watermelon  Raspberry  Cover

### 14. Zesty Sundale

 Ice  Lemonade  Watermelon  Raspberry  Oranges  Cover

### 15. I'll Have What She's Having

 Yogurt  Ice  Orng.Juice  Bananas  Strawberries  Raspberry  Pineapples  Cover

### 16. Pineocado Oranberry

 Ice  Pine.Juice  Blueberries  Oranges  Pineapples  Avocado  Cover
Tamarin Wiki/Top section

Welcome to *Tamarin* Wiki
the *Tamarin* guide written and maintained by the players.
Please feel free to contribute by creating new articles or expanding existing ones.

About Tamarin

Tamarin is a 3D-Platformer, action-exploration game created by **Chameleon Games**. Players take on the role of a cuddly Tamarin whose village suddenly is attacked by brutal insects.

Content

World

Creatures
Bestiary

The following is a list of enemies in the game In Celebration of Violence.

## List of enemies

Acidic Ooze

Adventurer

Avatars of Pride and Shame

Bandits

Bandit Lord

Barbarians

Bat

Bee

Blood Mage

Blood Slime

Brown Spider

Boar

Boil Horror

Civilian

Eye Horror

Flaming Core

Flesh Ball

Ghosts

Glass Elemental

Hawk

Ice Elemental

Leper

The Lost and Hungry

Mage

Merchant Ghost

Mimic

Mosquito

Phantom

Primordial Slime

Rat

Ribbed Horror

Rock Crab

Sheep

Shield Usurper Warmonger Failure

Soldiers

Spelunkers

Spider

Stone Guardian

Zombies
System requirements

*This article is a stub. You can help Tamarin Wiki by expanding it.*

**System requirements** for *Tamarin*. While these requirements do not represent a guaranteed working configuration, meeting the minimum requirements should ensure at least a launch-able environment.

## Minimum requirements

* OS: Windows 7
* Processor: Intel i5
* Memory: 8000 MB RAM
* Graphics: nVidia GeForce GTX 460 / AMD Radeon 6850HD
* DirectX: Version 11
* Storage: 10000 MB available space
* Additional Notes: Game controller strongly recommended!

## Recommended requirements

* OS: Windows 10
* Processor: Intel i5
* Graphics: nVidia GTX 660 / AMD Radeon 7950HD
* DirectX: Version 11
* Storage: 20000 MB available space