Angie McKinnon

* RP S4
* RP S1

**Angie McKinnon** was a contestant on Hell's Kitchen Roleplay: Season 1 and Hell's Kitchen Roleplay: Season 4. On Season 1, she was the runner-up of the season and in Season 4, she was named the winner and was awarded as Head Chef’s position at Gordon Ramsay’s Pub and Grill in Las Vegad with a $250,000 salary.

## Personality

From an underdog to a fan favorite, Angie was a calm, outgoing chef who liked to crack jokes and had an immensly kind heart towards the majority of her competitiors, but also knew when to get down to business.

In Season 1, Angie was a kind-hearted and passionate chef, who could be funny most times, but still took the competition seriously, despite lacking confidence in herself at times. Despite being mostly level-headed, she could also let her emotions and temper get to her, such as during Charity Night and after the Alcohol Challenge. In the kitchen, despite her inexperience and mediocre start, she became one of the strongest chefs of the seasons, with her creative flare during challenges, as well as her assertive leadership skills and ability to stand out from the pack being various reasons why she made black jackets and eventually the finale. Angie got along with most of the other chefs, developing notable friendships with Mae, Toast and Undead, as well as closer ones with Jake, Bobby, Dee and Elise, despite having a minor conflict with the latter, and had an especially close friendship with her fellow finalist Shane.

In Season 4, Angie came back with a lot more confidence and still had the same amount of passion that she had during her debut. She was also known to have more of a voice both inside and out of the kitchen and took things more seriously in comparison to her previous run, showing a ton of emotion when she fails. However, her emotions reached its biggest peak when she was reminiscent about her best friend. In the kitchen, she had a strong start, producing complex challenge dishes and aiming to put out good food and continuously maintaining her assertiveness during services, making her the one to beat on the Red Team. However, a poor service on meats resulted in her switching to the Blue Team, which further resulted in her shining in a new environment, as well as openly expressing her preference towards being on Blue than on Red, due to them being more unified. Once again, her skills, growth and creativity were the reasons why she made black jackets and eventually the finale. Her constant communication, delegation, quality control and assertiveness was what eventually and narrowly led her to winning the season. She retained her friendships with Dee, Bobby and Elise and grew even closer to Mae in comparison to her previous stint. She also tends to get along well with Kelly, Tennille, Zach and Steve, despite expressing her issues with the former's abraisive nature to both Mae and Ewan, got along well with both sous chefs and created a closer friendship with Ewan. She also expressed a vivid dislike towards Carol and Jackie, due to their weak performances and constant bickering. She is also one of the only chefs to not get into too much conflict with Jangue.

## Season 1 RP (S21)

### Episode 1

Angie, along with the other 15 contestants traveled to Hell's Kitchen via a bus and had to cook their Signature Dishes. During the Signature Dish Challenge, Angie went up against Mae. She prepared an unknown spaghetti dish, which Ramsay called mediocre and gave a 2/5. The blue team eventually lost the challenge 26-25 and were punished by cleaning the bus.

During dinner service, Angie wasn't seen as much, but her team won the service.

### Episode 2

During the Protein Identification Challenge, Angie was paired with Lifedollars and got the protein correct within two attempts and a time of 1:14. The Blue Team took 13 minutes to identify all proteins and eventually lost to the Red Team and were punished by deshelling crabs.

During dinner service, Angie was on the appetizers station. She wasn't seen much, but got appetizers accepted and eventually won dinner service. After elimination, she had to say goodbye to her teammate, Dee, who joined the red team.

### Episode 3

The next morning, Angie, along with the other chefs, were ecstatic to see the women of different ethnicities appear in Hell's Kitchen. During the International Cuisine Challenge, Bobby chose to go against her and the two had to cook a Spanish dish, much to her excitement. During the Greek round, Angie got nervous regarding Joe Bastianich's criticisms towards Toast's dish and was surprised when her former teammate, Dee, was also given harsh feedback during the French round. Angie was the last chef to present her dish and created a traditional Spanish seafood and chorizo paella. Joe praised the presentation of the dish, but said he knew why she was a Tiktok "Chef" as her dish was looks only and said that the dish was poorly seasoned and the rice was mush, however, he thought that the seafood was cooked and seasoned well. Chef Ramsay said that the sides(?) looked like someone vomited on them. Both judges gave her a 2/5, giving her an overall score of 4/10, causing the Blue Team to lose 35-32. As Joe explained the reward, Angie pretended not to care about the Vegas reward and thought that Daisy's punishment pass was a waste as the Red Team won the challenge anyway. Angie also wished for Aaron Sanchez to be the next guest judge and celebrated with Shane when they both received the same score, despite the two having mediocre dishes.

The Blue Team were punished with Delivery Day. Angie advised the team to read the invoices correctly and to get more than one person lifting a box, the latter being due to her concern that it may be heavy. As Toast asks her to sign the invoice for 50 bags of ice, she did and was later surprised about the soil order for the Hell's Kitchen Garden. As her and the Blue Team thought the punishment was over, the punishment continued, as the team had to replace all the mattresses and make all the beds. During the continuation, she vented about how she'd like to sleep in the hot tub after she helps her team with the punishment. As Jake injured himself by slipping and slamming his mouth on the top step, Angie, along with the rest of her team, showed major concern and called out for a medic. She then told Jake if he needed someone to taste his food during services and challenges, he should let one of their teammates know.

During dinner service, Angie was on the fish station. She was hoping that Civ and Jake could get the orders in on time as they were the waiters during the service. She offered to help Toast with the tuna tartare, but eventually had to remake it as Toast's capellini was raw. As Marino informed the Blue Team that Wolfgang Puck was dining, Angie, along with the rest of her team, were in shock. Once the next order of appetizers came in, she communicated with Toast regarding the lobster tails for the risotto and eventually got the tails accepted. Once entrees started, Angie was surprised how meat heavy the first order was. As there was nothing to do on the fish station, she helped Lifedollars with the wellingtons, communicating with him and Undead regarding the timings of the order. When Lifedollars served a raw steak, Angie asked for times and advised him to bounce back. Later, she questioned when the Red Team were accusing her team of coming into their kitchen as Chef Ramsay called out Lifedollars for doing so. She then reminded Lifedollars what was on the ticket and helped refire wellingtons when the steak was raw yet again. When the chicken and steak weren't cooked to Ramsay's standards, she predicted that he would shut the kitchen down, to which he did.

Neither team completed service, so Chef Ramsay referred to the customer comment cards. The Blue Team only had three diners that said they would come back, compared to the Red Team's 26 and eventually lost dinner service.

During deliberation, Angie reminded Lifedollars that the team didn't even serve a table of entrees. As Jake was trying to decide on nominees, she reminded him that it was his choice as he was named Best of the Worst. She also reminded Toast that he served the raw capellini at the beginning of service. Angie knew that the second nominee was between Lifedollars and Toast.

She was not nominated for elimination. After Roman's elimination, she thought with all the dead weight gone, the blue team could bounce back and receive black jackets. She then went to the hot tub with the other twelve chefs and celebrated surviving another night in hell. She then stated that the next person eliminated was gonna be Navid according to her.

### Episode 4

Before the challenge, Angie told the Blue Team that they needed a challenge win, as she was tired of losing challenges. During the Spell's Kitchen challenge, she admitted that she would be surprised if Toast didn't manage to unscramble the word 'bread'. When Shane complained that the Red Team had zero ingredients, she reminded him that it was his team that wanted her team to take avocado as an ingredient. When Lifedollars guessed Droidy and found out what sort of ingredient it was, she wanted him to send it to the Red Team. Angie went up against Daisy during the fifth round and after a while, she managed to unscramble the ingredient 'ice cream', which she sent to the Red Team. The Blue Team ended up with bread, avocado and packaged fresh tortellini, as well as whatever protein each individual they chose to cook with, with Angie choosing chicken.

During the judging phase of the challenge, Angie's dish was chosen as one of the top 4 dishes. Angie was first up and went up against Shane. She created a breaded chicken parmigiana including avocado and paired it with a side of packaged fresh tortellini. Chef Ramsay was not impressed with what she did with the tortellini as she put it on the side and thought that the chicken was cooked well, but didn't pair well with the avocado and scored her a 3/5. Marino did not mind the tortellini, thought that the avocado went well with the dish and admitted that he didn't like nor dislike the dish and gave her a 4/5, giving her an overall score of 7/10. Angie felt ecstatic that she redeemed herself from the previous challenge. The Blue Team eventually won the challenge, 28-25. When the Red Team's punishment was announced, Angie admitted that she had been naked in the hot tub, grossing out her opponents.

The Blue Team were rewarded with having lunch with Joe Bastianich at one of Ramsay's restaurants. During the reward, Angie admitted that whilst it was nice that they finally won a challenge, she also said that the Blue Team needed to bounce back during service as that was what mattered the most. When Toast asked which Red Team member would leave if her team won, Angie answered Shane or Elise.

During dinner service, Angie was on the meat station. The Blue Team had the pleasure of serving Mike during the service. Angie told Mike that the team cooked the packaged fresh tortellini, much to the VIP's satisfaction. When the first order of apps were accepted, Angie thanked the lord. She then offered to help Jake with the steak tartare. When the customer who sent back their first appetizer wished to order the risotto instead, Civ fired the cream soup appetizer instead, to which Angie reminded him of what Marino said. As Toast and Civ were bickering, Angie had doubts about how well the team dynamic was. When the lobster tail wasn't brought up to the window as supposed to, Angie questioned if her team knew the menu and stated that Toast and Civ should have been responsible as they were on the fish station. Once Civ got kicked out of the kitchen, she worked on the carbonara and got it accepted. As Marino asked her what the wellingtons were requested as, she repeated the correct temperature. Eventually, she had to refire the wellingtons as the salmon was raw. When she felt overwhelmed by Marino desperately screaming to get food up to the pass, she sliced the wellingtons early, leading to the maître'd kicking her out of the kitchen. Eventually, the entire Blue Team were kicked out of the kitchen and lost the service.

During deliberation, Angie voted for Civ and Toast as her nominees. She then stated that the fish station was supposed to cook the lobster tails for the risotto and how she had no idea why they didn't do so. She then realized that one of the Red Team members would be heading over to the Blue Team if one of her team members got eliminated. As Toast nominated himself, she asked if he was willing to fight for his life, to which he replied yes. Civ then voted for Angie as his nominee, but knowing that the majority voted for Toast and Civ, it did not change anything.

During the elimination ceremony, Angie announced Toast as the first nominee, due to his array of inconsistent performances as well as his communication breakdown during the latest service and Civ as the second nominee as she doubted that he knew the menu and reminded Ramsay that he thought that carbonara was on the fish station. When Civ got eliminated, she compared him to Navid as they both came 13th place on their respective shows.

### Episode 5

Before the challenge started, the Blue Team were predicting who from the Red Team would join their team. Angie stated that she thinks that Elise would join the team, based on the Red Team's conversation, but knew about Daisy's girl alliance on the Red Team. When Toast said that he really wanted Corny on the team, Angie admitted that it would be cool to see him on the team and become friends with him. Eventually, she welcomed Elise onto the Blue Team.

During the Six Ingredient Challenge, Chef Ramsay wanted the chefs to cook with goose meat, butter, pasta, sea urchin, watercress and durian. In the kitchen, Angie suggested to do an uni sauce with the pasta, to which her team agreed with. When Toast thought of doing a dessert, Angie reminded him that the brief of the challenge was that it was supposed to be one dish featuring all six ingredients and then told him about how she got called out about putting pasta as a side dish last challenge when he suggested to use the pasta as a side. When Lifedollars suggested to top the dish with watercress, Angie stated that his suggestion was exactly what she was thinking of doing. When Jake accidentally called the meat "duck", Angie reminded him that it was goose. She then admits that she hopes that her team could pull it off during the challenge, since she has seen previous chefs that have competed work with a bizarre array of ingredients and nail the challenge.

During the judging phase of the challenge, the Blue Team presented butter baste goose topped with watercress with a side of pasta topped with an uni sauce that included durian. Chef Ramsay questioned the combination of the ingredients of the side dish and said that it tasted a bit too sweet. Angie then explained that the blue team hoped that they could balance out the acidity of the sea urchin and the sweetness of the durian, to which Chef Ramsay stated that sea urchin had some sweetness to it, but very minimal. When she found out that the red team won the challenge, Angie wasn't ecstatic to go back to doing punishments.

The Blue Team were punished with making butter from scratch, defeathering and butchering dead animals and making pasta from scratch. Angie and Lifedollars immediately volunteered to churn the butter, as they wanted to be like Sam and Antonio from the previous season during the punishment. When Toast said that service mattered more, Angie encouraged the team to think about dinner service. When Chef Ramsay delivered the news about Daisy, Angie wished her the best, despite them being on opposite teams and had hopes that she would be back for another season. After the Red Team came back from the reward, Dee wished to inform the Blue Team about the food and the guests, but Angie thought it was pure sabotage.

During dinner service, Angie was on the hot apps station, with Lifedollars assisting her with the cold apps. Angie stated that she needed four minutes on her risottos and started on her first ticket. As soon as she was ready, Undead reminded her to only start when he was four minutes out, causing a miscommunication between the two, as well as a drag on the first order. Eventually, the Blue Team had to start over due to Life's messy plating, as well as Undead's overcooked lobster tails. Once Angie sent up her refires, she thought that Toast was screwed as he sent up raw lobster tails and was in shock when Lifedollar's steak tartare had sugar in it. Angie then reminded the team that they didn't want to serve raw tails again when Undead thought the tails were ready, despite Elise not even putting them in yet. Eventually, the team got the first order of apps accepted and Angie thought that the team was blessed with Elise now being a part of it. After walking their second order of apps, Chef Ramsay stated that the tuna tartare was sweet, scaring Angie and the rest of the team, before stating it was "sweet perfection". However, she got annoyed when Undead boiled the scallops. When the last order of appetizers came in, Angie said that she needed an extra set of hands, and soon after, Life and Elise came to her aid. As they were tasting, Angie agreed with Elise when she stated the pasta needed a minute and eventually, she got capellinis accepted.

When the team moved onto entrees, Angie helped Jake with the chicken entree. After the team delivered the first set of entrees the first time, Angie was surprised about the burnt carrots were brought up to the window and was mad at Toast when the andouille hash was also burnt. When Toast, Jake and Life all offered to go on garnish, Angie stated that the garnish didn't need three people. When Chef Ramsay asked about a New York Strip, she reminded him that there was none on order. When Toast brought up a medium rare wellington instead of a well done wellington, she knew that he was gone and was shocked when he got ejected from the competition, however she and the rest of her team refused to give up on service and did not want to be the next victim to be ejected. The team then regrouped, with Angie telling Jake to jump back onto the meat station to help her. Eventually, the first set of entrees were sent to the dining room. During the second order of entrees, she ordered Life to walk his garnishes 30 seconds before Undead and Elise could walk their proteins. When the team was refiring the ticket, due to Undead's dry salmon, Angie kept checking in with the garnish section to see if they could match the times of the fish station. When Chef Ramsay stated that the food was disgusting at first, before retracting his statement, Angie admitted that she hated it whenever Chef Ramsay trolls her and the other chefs. She and Elise worked on the desserts, however, as Toast improperly prepped the desserts, she stated that the "curse of Toast" apparently still reigned in the blue kitchen. When Elise burned herself due to accidentally touching a part of the oven, she said that Daisy already went today because of an injury and hoped that Elise wasn't next. Eventually, the Blue Team completed service.

During post-mortem, Chef Ramsay reminded the blue team that service was a mess, with her and Undead dragging the first order and Toast eventually being ejected. The blue team lost the service due to the red team completing service faster than them. When Chef Ramsay told the blue team to nominate two people, Angie was shocked that three people may go home within 24 hours. During deliberations, Angie wasn't shy to say that Lifedollars was her first nominee and when Undead stated that his own service was a mess, she agreed.

She was not nominated for elimination. When Chef Ramsay asked if she agreed with Lifedollars saying that he was better than Undead, she answered that she disagreed. When Undead was eliminated, she confessed that this was the shortest season of Hell's Kitchen ever, due to the triple elimination. After Ramsay asked for Lifedollars's jacket, she initially thought that there was a quadruple elimination involved, but it was merely just a team switch. She then said goodbye to Lifedollars and welcomed Mae onto her team.

### Episode 6

Back at the dorms, Angie, along with her teammates, welcomed Mae to the team and welcomed Elise back from the hospital. When the latter stated that Undead should not have been sent home over Lifedollars, Angie agreed to that statement. Angie also admitted that she thought that Daisy would make it to black jackets. She then pointed out that with the recent team switch, the Blue Team was mostly female. She also stated that Dee and Corny have not done badly as of yet and had doubts that the other three Red Team members would make black jackets. She then recalled when Dee accused her and the team of throwing Lifedollars under the bus, but admitted that she was being honest. She then believed that Ramsay did them a favor with team switch and stated that the Blue Team were the stronger team, despite being a member short, as she thought the Red Team got their weakest link and they got one of the Red Team's strongest. Afterwards, she bonded in the hot tub with her dorm mates and soon after, she imitated Lifedollars quoting the hot tub scene from Season 16.

Before the challenge started, Chef Ramsay wanted the chefs to guess what the challenge was, to which Angie guessed the Blind Taste Test Challenge. When Chef Ramsay announced that they would be cooking with steaks, she, along with the other chefs were ecstatic. She was the first one to spin the wheel and landed on a New York Strip, much to her excitement. When cooking in the Blue Kitchen, she checked in with Jake and Elise on what they were cooking with their respective cuts and stated that she wanted to do a pan seared New York Strip with some mushroom sauce. She then admitted that the steaks were pretty sexy and that she enjoyed working with them. Angie was the first person to present her dish and created a pan seared New York Strip topped with a creamy mushroom sauce with a side of mash and sauteed spinach, with hopes that the steak would be medium rare. Chef Ramsay stated that the temperature was on the money, the mash was creamy and rich, spinach was flavorful and the steak was seasoned spectacularly, giving the her and the Blue Team their first point. She was happy that she scored a point for the Blue Team and hoped that Elise and Jake could pull it off too. After Jake didn't score a point, she felt frustrated and then stated that Shane explains his dishes like Ben Walanka when he presented his dish. The score was tied at 2-2 and it was up to her and Shane to break the tie, and eventually lost. She also admitted that Chef Ramsay should've tasted Corny's dish, to which he did soon enough. After Ramsay's harsh criticism towards Corny's dish, Angie stated that Corny was probably going to be depressed during the reward and hoped that it affected his team's dinner service.

The Blue Team were punished by tending to a dairy farm and prepping both kitchens for the Steak Night Service. Angie instantly called shots on milking the cow and was shocked that they had to prep both kitchens. She was hoping for the Blue Team to redeem themselves and said that their losing streak stops now and stated that the last thing that she wanted to see was all five Red Team members making black jackets. As they were prepping both kitchens, the Blue Team were deciding on which stations they wanted to be on, with Angie stating that she wanted to be on garnish. However, Chef Ramsay said that he was assigning the stations for the night. When Elise started to feel the pain in her hand, she checked up on Elise.

During the Steak Night dinner service, Angie was assigned on meat, with Chef Ramsay advising her to cook like she did during the challenge. She offered to help Elise with tartares, which Chef Ramsay wanted in six minutes. When she sent up her tartares, Ramsay called it amazing and sent it out to the dining room, along with Elise's risotto. During the second order of appetizers, when Jake brought up an extra lobster tail which wasn't cooked at all, she was shocked and got a bit angry. She then helped Elise with spaghetti, which Chef Ramsay misread as "three spaghetti, a carbonara, four scallops", however, all appetizers were accepted. During the first order of entrees, Chef Ramsay wanted four filet mignon within nine minutes, however, Angie stated that she could be ready in eight and tried to consistently match times with Elise on garnish. Within their first attempt, the Blue Team managed to get their first order of entrees accepted. When Chef Ramsay stated that he wanted a lengthy second order of entrees in fifteen minutes maximum, Angie assured him that fifteen minutes was all they needed. Eventually, she got her perfectly cooked steaks accepted. She then communicated that she needed eight minutes on her next order, which was a sirloin of beef. When Jake's salmon skin ended up being soggy, her and Elise were cursing in frustration and caused the team to restart the order. After Chef Ramsay told Jake to cook the salmon skin side down, she confessed that the latter forgot the basics of cooking during that service. After Ramsay switched Elise to fish and Jake to garnish, an impatient Ramsay was waiting for garnish when the proteins were up at the window. Angie then later confessed that the Blue Team was going to turn into an all girl team at that point and was later satisfied when the garnish was perfect. Ramsay stated that the Blue Team showed true teamwork when the Blue Kitchen communicated well on their last ticket. When Elise asked Angie if she needed help on her meats, the latter admitted that Jake may need more help on garnish than she did on meat. After sending out desserts, Angie admitted that it was good that the Blue Team could complete a decent service after three dismal ones and was thankful that they didn't have to send anyone home. The Blue Team won service and Angie cheered in the confessional, stating it was hot tub time.

After service, hearing what happened in the Red Kitchen, Angie predicted that Corny and Bobby were going to be the respective nominees. She then cheered about the fact that she made the Top 8 in the competition, signifying the halfway point.

During elimination, Angie was shocked when Chef Ramsay self-nominated Jake, despite him being on the winning team, and was just as shocked and upset to see Corny eliminated, despite him being on the opposite team. Once Chef Ramsay let Corny keep his jacket, Angie, along with the other eight chefs cheered and said their goodbyes to Corny. After Corny's elimination, she found it phenomenal that she made the Top 8 within the competition and admitted that she never thought she'd get that far.

### Episode 7

The next morning, Chef Ramsay announced that the Blind Taste Test was taking place. Angie admitted to being a fan of Hell's Kitchen and was well aware of what the Blind Taste Test was. Angie was up first and went up against Shane. She said turkey instead of lime, disappointing many chefs, but admitted that the challenge wasn't what they thought it was. She then got scallop correct, tying up the score 1-1. Afterwards, she guessed avocado for potatoes and strawberry for apple and gave the Blue Team a score of 1, with the Red Team leading with 2 correct answers. She then cursed as she was disappointed with her terrible start. When Elise guessed beans correctly, she cheered for her. During the final round involving Mae and Lifedollars, Shane congratulated her in making the Final 8 as he never thought a Tiktok Chef would make it that far. Once Lifedollars had a massive meltdown, she stated that he was going insane and stated that he won the reward last challenge, in comparison to her, who has only been out of the restaurant one time. When Mae got parmesan cheese correct, the Blue Team won the challenge with a score of 11-9. When Lifedollars called the challenge a sabotage, she reminded him that she got a worse score than him and told him to shut up in the process.

The Blue Team were rewarded by going to Six Flags Magic Mountain and eating a buffet of delicious food prepared by catering chefs. When Ramsay informed the Blue Team that he closed the park for them, Angie was in shock. After Chef Ramsay welcomed her and her team, she asked if he was joining them, but he said he was merely only greeting them. She then admitted that she could not wait to throw up that day. After going on the rides, she admitted that it was the best reward ever. After Jake stated that there was so much to do there, she agreed and pointed out that they still had a buffet waiting for them.

Before service, she predicted that the night was going to be Charity Night. When Ramsay announced that David Shad was the VIP that the Blue Team was going to cook for, Angie got the most excited about it. When Elise told the team to check that the Red Team didn't improperly score their wellingtons, Angie ensured that she would check them.

During dinner service, Angie was on the garnish station. During the first order of apps, she was hoping that Jake and Mae could pull it off and once the set of appetizers got accepted, she stated that the team was gaining momentum and hoped that they could build upon it. When Jake got his carbonara accepted, she stated that he was redeeming himself after his dismal service on the fish station last service. When Jake said that the final order of apps would be five minutes long, Angie and Mae agreed that seven minutes would be a much more suitable time for all the apps to come up to the pass. Angie then offered to help out with the capellini, communicated on times and ordered Mae and Elise to start on the scallops and tartare respectively when she had two minutes left and eventually got her order of capellini accepted. During entrees, she communicated with the fish and meat station and when she said she could get her garnishes in 7.5 minutes, Mae advised her to get them up in 7, to which she agreed to. When she got her first orders of garnishes up to the pass, the carrots were undercooked and mushy. Eventually, she got her refired garnish accepted and was glad that she redeemed herself. During the second order of entrees, Angie communicated well on the garnish station and got all her garnishes accepted. She advised the blue team to finish strong on the last table and got Jake to help her on garnishes, to which they both got accepted. The blue team finished a strong service and as the team worked on desserts, Angie advised Elise to work on ice-creams rather than souffles, due to the latter's burn. Once service was over, Angie started talking to Shad at the VIP table and admitted to being a huge fan. She then introduced herself and told him about her Tiktok page and got a selfie with him, as well as a group photo with her team, due to cooking him delicious food. She confessed that the Six Flags reward as well as taking selfies with Shad made her day and called it the best ever.

Both teams were named joint winners, yet they still had to nominate someone. Back in the blue bedroom, Angie could not believe that the team had to nominate someone, despite winning service. She then realized that the nominees were between her and Mae as they were the only ones who screwed up during service that night. As they had the same amount of mistakes that night, the team decided to base the nominations on overall performance throughout the competition. Angie admitted that she never had a bad service and also thought that Elise should stay as she deemed the latter as the strongest link on the team. She then confessed that it was the hardest decision yet in the competition.

She was not nominated for elimination. After saying goodbye to Lifedollars, Chef Ramsay announced that only six out of the final seven will be in black jackets. Angie stated that she had to show Chef Ramsay that she had what it takes to be a part of the elite black jacket group.

### Episode 8/9

The next morning, Chef Ramsay challenged the Final 7 to recreate either Matt Sigel's, Seth's or Antonia's signature dishes. As Jake already took Antonia's, Angie quickly called dibs on Seth's, leaving Elise to recreate Matt's. As the chefs cooked the dishes, Angie thought of making the ratatouille without the honey and considered crusting the lamb with herbs instead of cinnamon. During the judging part of the challenge, Buffboy was invited as a guest judge, and Angie took note of how buff the judge was. She was the second chef to be judged. She crusted the lamb with herbs and mustard and made a traditional ratatouille, consisting of eggplant, zucchini, squash and tomatoes and made a tomato sauce, which included bell peppers and onion. Chef Ramsay admired the medium rare cook of the lamb, to which she wanted. Ramsay stated that the dish tasted really good and Buffboy added that with something colorful, he expected a ton, and it was exactly what he received. Both chefs gave her a 5/5, giving her a perfect score of 10/10, to which she was both surprised and ecstatic about. When Shane gave yet another long description of his dish, she made a comment about how he never shuts up about his dishes. When Buffboy thought that Shane's ratatouille was too sweet due to the honey, Angie contemplated on why the latter made the same mistake as Seth. As Elise's dish was being judged, Angie admitted that she was nervous and really did not want to suffer from another punishment, especially knowing that she got a perfect score. The Blue Team won the challenge, with Elise breaking the tie and getting a 9/10.

The Blue Team was rewarded with eating at one of Ramsay's restaurants. Angie celebrated with Elise regarding the fact that they got to eat gourmet food and the Red Team had to eat "shit". When Elise listed the ingredients of Matt's exotic tartare, she asked who would ever think of such a concept. Angie then admired the food, as well as the restaurant's interior. After Elise reminded the team about the final service before black jackets, Angie agreed that they had to knock it out. She then admitted that she would like to see herself in a black jacket.

Chef Ramsay then suddenly introduced a Black Jacket Challenge in the style of King of The Hill, in which each chef can create whatever they want. Angie admitted that she wanted to do a salmon dish for this challenge. She was the fourth chef to present her dish and made a pan seared salmon with a citrus beurre blanc sauce served with roasted fingerling potatoes and haricot verts. Ramsay praised the cook on the salmon, saying that it was perfection, however, he found the plating of the salmon itself to be rather odd as the plate may make the skin soggy. Chef Ramsay, however, excused her mistake, as the salmon was delicious. He then praised the sauce and the potatoes and eventually, Angie dethroned Bobby. She cheered and stated that everybody knew that a salmon would beat a burger and fries, Shane was up after her and she predicted a long description from him. She eventually was dethroned by Shane and lost the challenge. Jake then told her that she did good and she thanked the former. When Elise presented her duck, Angie admitted that the dish was sexy. Shane eventually won the challenge and Angie stated that he deserved it.

Before Charity Night, Angie told her team to bring their S tier game as she would love to see them all in Black Jackets. When Jake asked which station each chef on the Blue Team was good at, she answered meat, but was thought that stations would be nullified for service, as each chef was responsible for leading their own course. Chef Ramsay informed the Blue Team that they would cooking for Action Against Hunger and that each team were responsible for their own canape. Jake suggested a cucumber canape and Angie asked what ingredients it had that wasn't cucumber, to which he answered.

During Charity Night, Angie was responsible for both the spring risotto and the souffle course. At the pass, she gave Bobby the time of 8 minutes for their risotto course to be up at the window, to which he agreed with. Immediately, she told her team to get the risottos to the pass in 8 minutes and instructed her team to double check important components. At the five minute mark, Bobby communicated with Angie at the pass and confirmed that they could be in sync. When Elise advised to count the plates correctly, Angie did so and eventually, her and the Blue Team helped with plating the course and got the course out to their 12 top. During the scallop course, she helped with searing 10 of the scallops. When Mae forgot the oil in the pan, Angie started to get very pissed and yelled at her. She then confessed how embarrassed she was that when she saw that the team was a whole course behind the Red Team. When Mae drenched the scallops and wasted all the supply, Angie got even more pissed. Eventually, with despite reducing the amount of scallops per plate, the Blue Team sent out the scallop course to the diners. During the duck course, Elise noticed that Mae's gas wasn't on, Angie stated that Mae forgot all the basics of cooking that night and ordered her to go on garnish. When the duck was brought up, all of them were cold in the center and Ramsay accused the Blue Team of lying when they all stated that they did not bring up cold duck. Eventually, the refired duck was sent out. When Mae passed out during her course, Angie told Elise to lead the course instead. During the filet course, she fired the filets and communicated with Jake on garnish. Whilst resting her filets, Chef Ramsay touched them and told her that it was two minutes under, before realizing that the gas was off. Immediately, Angie and Elise blamed Mae for the gas incident. Once she finished the steaks and sent them up to the pass, Elise noticed that one of her steaks was rare, leading to Chef Ramsay threatening to kick her out of the kitchen. When there was an extra plate up at the pass, Angie stated that Elise couldn't count. Eventually, she got her refired steaks accepted and was thankful that nothing was cooked for the canape course. During the canape course, Elise noticed that Mae dumped the feta under the sink and Angie advised the team to void the feta entirely and questioned why Mae even touched the feta during the filet course. Once Elise brought up inconsistent plates, Chef Ramsay had enough and kicked the Blue Team out the kitchen.

Back at the dorms, Angie stated that Mae was obviously her first nominee and pointed out that her and Elise had an equal amount of mistakes that service. Angie then said that if she went over Mae, she may punch someone in the jaw.

Angie was named the second nominee, with Mae being the first and Elise eventually joined them. During her plea, Angie stated that she was embarrassed and that her performance was anything but charitable and apologized to both Chef Ramsay and the guests. She pointed out that it was her first time up for elimination and that she wanted to ensure that it would never happen again. Chef Ramsay then said that he believed her and she was the fifth recipient of a black jacket. After Mae's elimination, Angie was still embarrassed about her performance, but said that she was now wearing a black jacket. She also said that she wanted to show Chef Ramsay that she had what it takes to bounce back and make the finale.

### Episode 10/11

Back at the dorms, the Black Jackets celebrated in the hot tub. Angie then quoted the Season 16 Blue Team as a tribute to Lifedollars, as he was no longer with them and that was something he would typically do. She also suggested to get drunk that night because everyone left were Black Jackets. When Jake asked who everyone wanted to go up against in the finale, she answered that she wouldn't mind facing anybody and considered Dee her biggest competition.

During the Dome Challenge, Chef Ramsay initially presented four domes: a protein dome, a starch dome, a vegetable dome and the first wild card dome. Wanting to take a risk with the starch in particular, Angie chose the pork chop, vermicelli, carrot and cucumber respectively and immediately thought of a Vietnamese concept for her dish. Two extra domes, being a herb and a second wild card dome, were presented and when the ingredients were revealed, she took mint and pork skin respectively. She then admitted that she was going to use mint in her dish anyway, so the herb dome was convenient to her. When Dee presented their dish, Chef Ramsay had issues with the bath water and stated that it was because of the things Angie and Elise did in the hot tub, to which Angie apologized for. After Dee continued complaining that their dish didn't score a 5, Angie stated that Dee needs to adapt to what he is given, due to him being a black jacket. Angie was the third chef to present her dish and made a Vietnamese inspired marinated grilled pork chop with pickled carrots and cucumber and mint to freshen the palate, as well as crispy pork skin to give texture. Brea noticed that the pork chop looks beautiful and praised the taste, thought the pork skin tasted nice and thought the mint and lime worked well and gave her a score of 5/5. Chef Ramsay praised the taste and authenticity of the dish and gave her a 4/5, giving her an overall score of 9/10. The challenge ended in a three way tie between her, Shane and Jake. In the end, both judges decided that her and Shane both won the challenge.

Angie and Shane were both rewarded with a helicopter trip, much to both of their excitement. When Shane asked her where she would like to go, she answered that she would like to go to the Grand Canyon. The two looked at the view of the Grand Canyon from the helicopter and admired the scenery. Afterwards, they went to Disneyland Las Vegas, as per Shane's request. Angie then admitted that she wanted to get to know the Red Team better before the first Black Jacket service, however, she admitted that she was happy that it was Shane that she got to bond with. The two admired the view of Disneyland, with Angie calling the reward the best ever. Shane and Angie then admitted how relieved they were missing out on the punishment that day, with the latter stating that she missed out on scrubbing something yet again. Afterwards, they landed at Gordon Ramsay Steak at the Paris Las Vegas to meet Head Chef and Season 20 winner, Trenton, much to Angie and Shane's excitement. Trenton then finds out that they are part of the Final 6, as well as the newly formed elite Black Jacket group and stated that one of them would be working for Chef Ramsay. Angie then confessed that she would do anything to win the position, as working for Chef Ramsay was always a dream of hers. As the three dined at the restaurant, Trenton asked about the latest challenge, to which Angie explained, leading the former to call both her and Shane top dogs, as well as creative. Afterwards, Angie told Trenton about how she barely made it to the Final 6, leading to Trenton explaining how he perservered and won during the season. After the reward, she thanked Trenton for her time and flew back to Hell's Kitchen, temporarily leaving Shane behind.

Back at Hell's Kitchen, Chef Ramsay announced that he has brought back six previous Hell's Kitchen winners to go up against the current Black Jackets and stated that they were currently working on their menu for service. Chef Ramsay then assigned the chefs to think of a cold app, a hot app and a dessert to feature on their new menu and added Angie and Shane's winning challenge dishes to the meat and fish station respectively, with him advising the two to teach the two teams the cooking technique for their dishes. When Chef Ramsay announced that Trenton was one of the six winners the Black Jackets were competing against, Angie called it insane as Shane and her had dinner with him during the reward and now had to compete against him.

At the Black Jacket Lounge, the Black Team were inputting menu ideas. When Jake suggested to do fruit tarts for a dessert and Shane added the idea of a French vanilla pastry cream for the filling, Angie admitted that the idea sounded really good. After Shane suggested a scallop crudo for the cold appetizer, Angie reminded the team that they needed to nail the seasoning if they wanted to go down that route. After Bobby had suggestions for a ribeye and filet dish, Angie pointed out the menu brief that Chef Ramsay gave them. For the hot appetizer, Bobby suggested a pizza dish, however, Angie stated that she would prefer the idea of a gourmet flatbread. After taking a vote between Bobby's pizza idea and Jake's scampi idea, it was decided that the latter dish would be the hot appetizer for the night. Angie then taught the team how to create her winning dish, told Shane how much time she put her pork on the grill for during the challenge and assigned each component of her dish to appropriate stations. When deciding stations, Angie stated that she wanted to be on fish, but was more so leaning towards wanting to do cold apps. Chef Ramsay later wanted each team to decide on a tableside dish and the Black Team quickly decided on a peking duck tableside dish. When Angie found out that the winners were doing a sushi tableside dish, she stated that she would rather have one of them fuck up Curtis style than one the current Black Jackets. Later on, she had a conversation with Season 15 winner, Ariel, in the dorms and taught the previous winners how to cook her winning challenge dish.

Before service started, Chef Ramsay tasted the Black Team's dishes, with Angie being the one to present. Chef Ramsay stated that the scampi appetizer was nice and that the crudo was light and refreshing. After tasting all four dishes, Chef Ramsay almost scared the chefs, but tricked them by saying that it's disgusting that they're never gonna have dishes like those in Hell's Kitchen again and deemed the dishes as very good.

During dinner service, Angie was on the cold appetizers station. When the first order of appetizers came in, she asked Bobby for times on risotto, but got no response. Eventually, he communicated times with her and wanted him to tell her when he was two minutes out to indicated when she can start the crudo. Whilst walking up her crudo appetizer, Shane admitted that it looked stunning. Whilst she did get the crudo accepted, she questioned why Dee forgot about the lobster tail that went with the risotto. During the next order of appetizers, she helped with the scampi. Whilst cooking, Angie got Bobby to refocus, as the latter got distracted from what was happening between Elise and a customer in the dining room. When Bobby's carbonara was overseasoned, Angie had to start over with her scampi and eventually got her refire accepted. After the last set of appetizers were sent up, Bobby once again overportioned the risotto and whilst Angie was thankful that he didn't overseason it, she stated that he needed to stop overportioning. During entrees, Angie helped Dee out on the fish station and started with cooking Shane's Arctic char special and asked Bobby to help Jake out with garnish. As her pork dish was ordered, Angie told the garnish station that the vermicelli should not take too long as they were noodles. When cooking Shane's dish, she ensured that the char had crispy skin and was weirded out about what Jake said about the collard greens. After Shane brought up raw pork twice, Angie was disappointed in him as the pork dish was originally hers and stated that it was not hard to make. She then took lead of the kitchen, constantly taking every aspect of each dish into consideration. Dee then asked her to watch their char as they were checking up on Shane's pork, which she eventually brought up to the pass and got accepted, with her being proud of the latter's bounce back. During the second order of entrees, Angie ensured that she constantly communicated with Shane so they could get both their fish and meats in sync. Whilst the two of them had their proteins praised, they had to refire, due to the brussel sprouts being raw. Eventually, the team got their refired entrees accepted, witch Chef Ramsay almost scaring the chefs yet again. When there was no meat on the next ticket, Shane offered to help Angie with her fish, with Angie admitting that she was about to ask him. Angie ended up cooking the char and the branzino, whilst Shane cooked the salmon and halibut. When Bobby tried to argue with Jake about the garnish for the previous table, Angie told him that service wasn't the time nor place to bicker about it. She got her char and branzino accepted with ease and helped out with the ice-cream during desserts.

After service, Chef Ramsay told both the current Black Jacket Team and the winners that the service went really well, before announcing that the the former won the service, shocking Angie and the rest of her team. However, Chef Ramsay still wanted two nominees from the Black Jackets, despite them winning service as it was a competition.

Back at the lounge, the Black Jackets were deliberating on nominees. Angie went straight to the point, and nominated Shane and Bobby without hesitation. When Bobby nominated Jake due to the garnish incident, Angie pointed out that the former also had plenty of issues on the app station. After nominees were decided, Angie and Jake had optimism that Chef Ramsay may not send anybody home, due to them winning service.

Angie was not nominated for elimination, however, Chef Ramsay asked her who deserved to go home based on tonight's service. Without hesitation, Angie answered that she believed that Bobby should go home. After Bobby's elimination, Angie apologized for answering that he deserved to go up. She admitted that she felt bad for doing what she did to Bobby, but admitted that honesty is the best policy and that she honestly thought that Shane had more potential than Bobby, despite the fact that she deems them both great chefs.

### Episode 12

After the elimination ceremony, Angie went into the hot tub, needing a drink or two after the ceremony. Jake asked if he could join her as he also needed a drink, to which she accepted. Angie admitted that she could see why Chef Ramsay eliminated Bobby over Shane to an extent, regardless of who she answered to Ramsay's question. She then admitted to Jake that she hates it when Chef Ramsay puts her on the spot and recalled that it wasn't the first time he had done that to her. When Jake asked her if she thought Elise's burn was getting worse, she feared that Elise may not be giving it too much medical attention.
During the challenge, the Final 5 were tasked to run a food truck, create a dish and serve it to 80 Hell's Kitchen fans. Angie wanted to go down the taco route and wanted to use a fish as her protein, so she ended up creating beer battered tacos with a mango salsa and an avocado lime crema. When the results were given in, Angie had a feeling that she would rank in last place. After Elise was announced as the person who actually ranked in last, Angie was in both immense shock and relief. Angie ended up ranking in third place with 20 votes, which she deemed a decent effort and humbly took her result. She eventually lost to Dee, who gained 25 votes with their elevated steak sandwich, missing out on the advantage for service, however, she and the other three were not punished.
During prep, everyone was still going on about the challenge. When Chef Ramsay overheard this, he explained to them their overall performance during the challenge, stating Angie's dish was well liked, however, customers liked Shane and Dee's dishes more. She admitted that she was glad that she did not rank dead last. Before service, Dee received an advantage to decide on the stations for each chef. They decided that Angie would go on the appetizers station during service. Chef Ramsay then announced that there was a VIP table in the kitchen as well as two twelve-top tables in the dining room that night, to which Angie confessed that it felt like Charity Night all over again. Elise offered to help with cold appetizers and Shane also offered to help with some hot apps for the twelve-top, both of which Angie appreciated.

During dinner service, Angie was on the appetizers station. During the first order of appetizers, Elise offered to help Angie on the capellini whist the latter took care of the four risotto. Both women kept in sync with their hot apps, with Angie telling Dee and Shane to drop scallops when the former two were three minutes out. When Shane had too much oil in his scallop pan, Angie was in shock, asking if he had another pan ready. Once she brought her first order of risottos up, she immediately got them rejected as the rice was turning black, due to the amount of pepper she put in the dish. Whilst refiring her dish, she assured Chef Ramsay that she wouldn't put in too much pepper the second time. Eventually, she got her refire accepted. During the next order of appetizers, she tried to "make love" to the risotto and ordered Dee when to drop their scallops. Thirty seconds before she sent her order up, she asked Elise to taste the risotto for her, to which the latter admitted was good. After she sent her risotto to the pass, Chef Ramsay told her that it was undercooked and was annoyed at Elise for stating that it was a good risotto. Moments later, she found out that the heat was off and asked Shane to assist her. When Dee was giving out different times for the scallops, she asked them if she needed to backtrack. Eventually, she got her refired risotto accepted and got praised by Shane. Before Chef Ramsay called out the next ticket, he threw the chefs a curveball and switched their stations, with Angie being on the meat station. When Dee requested to backtrack on apps, Angie questioned their performance that night, due to them being considered a very strong link in the kitchen. When the lobster was done and the risotto was a minute behind, Angie was concerned that the lobster would go cold and that the station switch screwed with Dee. When Dee improperly prepped the lobster by leaving the shit sack on, Angie once again questioned it. After the ticket was completed, Angie was reassigned to the garnish station. Once the last table of apps got accepted, Angie was once again reassigned to meat. Due to the first order of entrees being for a twelve top, Shane, who was a floater, assisted her on meat, with Angie cooking the two wellingtons. As the two got their meat out, it had to be sent back due to the fish station burning the pork and sending out raw salmon. The two had some backup wellingtons, so the refire took less time for them. Eventually, Angie got her wellingtons up to the pass, with Chef Ramsay calling them exceptional, however, it had to wait at the pass as Jake's halibut was cold. When the latter said that he would fix the salmon, Angie reminded him that the halibut was the protein that needed fixing. Eventually, Dee got a refired halibut accepted and the first order of entrees were sent out. During the next ticket of entrees, Angie was responsible for the medium wellington. Angie expressed concern when Jake cooked a halibut instead of a salmon and corrected Shane when he recited the wellington temperature incorrectly. After sending everything up to the pass, Dee and Jake sent up raw carrots and raw salmon respectively, Angie questioned if they were on Bobby's drugged mash. When Chef Ramsay's patience was running thin, Angie called the final five the “fucked up five”. After everyone sent their refires up to the pass, Chef Ramsay complimented her wellingtons, but kicked Dee, Elise and Jake out of the kitchen due to their mistakes, leaving her and Shane to be the last ones in the kitchen. Angie and Shane divided tasks to complete their ticket and eventually, the order finally got sent out. During the last ticket, Chef Ramsay helped the two out and Angie worked on both the wellington as well as the garnishes. Once service was over, Angie stated that she and Shane could possibly be in the finale against each other and that she wasn’t mad about it one bit.

During the post-mortem, Chef Ramsay stated that the service was an embarrassment and that he only wanted two nominees. Back at the Black Jacket Lounge, Angie admitted that nominating two out of three people was hard. When Dee said that they deserved to go up, Angie agreed. When Dee and Elise started bickering about nominees, Angie had a vibe that there may be a feud between the two. When Shane stated that there wasn’t going to be three nominees, Angie pointed out that Chef Ramsay could still nominate someone. She also stated that all good chefs have their bad days. After witnessing the Dee and Elise fight, Angie asked herself what she walked into.

She was not nominated for elimination. When Jake was eliminated, Angie could not help but be in shock, but she hugged him and apologized to him before he left Hell’s Kitchen. After the elimination ceremony, Angie stated that the kitchen was in absolute shambles that night and was concerned about how well the next service was gonna go, due to Dee and Elise’s constant bickering.

### Episode 13/14

Back at the dorms, Angie was still saddened by Jake’s elimination, so she decided to drink yet again in the hot tub.

The next morning, the final four were challenged to cook a dish containing their choice of alcohol, based on the options provided to them. Angie decided to cook with tequila for the challenge. During the judging portion of the challenge, she was the first one to present her dish. She made pan seared tequila lime scallops on a bed of zucchini angel hair pasta with a cream sauce that had a hint of tequila. The scallops were praised for being delicious and cooked perfectly, however, her pasta could have used some salt and she scored a 4//5. When Elise revealed that she used ginger beer for her dish, Angie stated that the former missed the point of the challenge. After Elise won the challenge, Angie was in immense shock due to her missing the brief entirely.

Angie was punished, along with Shane and Dee and had to cook a three course meal for Elise, whilst the latter relaxed in the Black Jacket Lounge. Angie rhetorically asked Shane and Dee to imagine being sad and alone in the Black Jacket Lounge and stated that it could never be her. She then suggested that they could perhaps make her food from Disneyland, due to her culinary background, before suggesting to make her a proper alcoholic three course meal. Angie then questioned why Elise made it as far as she did, due to her inconsistent performances and her being on the chopping block more than anyone else. She then promised Dee and Shane that if she made the finale, she would choose one of them first for her brigade if she won Final Tasting. Once she found out that Elise came in and overheard everything she said, Angie immediately went to the Black Jacket Lounge to apologize, however, Elise did not forgive her, with Angie stating that she was on her period. She then went back to the Blue Kitchen and informed Dee and Shane what had happened and explained why she said what she said earlier. Shane reassured her that Elise may be generally upset, with them both hoping she was calmer later. Angie then confessed that her getting riled up after the challenge was very out of character for her and hoped that her temper didn’t carry over to service.

During service, Angie was on the fish station. She wasn’t seen as much when it was Dee’s turn to be on the pass, but got out food exceptionally. When it was Elise’s turn on the pass, Elise questioned the integrity of the Sous Chef’s scallops, however, Angie vouched for the latter and stated that they were perfectly seared when she saw them being walked up. After service became quiet and Elise walked out, Angie took her turn on the pass. She called out the first ticket with confidence and assertiveness and urged everyone to communicate. When the Sous Chef was not taking service seriously, it led to Angie scolding her to do so. Angie then asked for Elise to hop on the garnish station when the latter asked what station she was on. Angie then sent out the first order of appetizers, deeming the order to be perfect. During the next order of appetizers, she kept urging the chefs to communicate with each other and give times and scolded the Sous Chef once again, with Shane telling the Sous to listen to her. When the Sous Chef sent up the sabotaged scallops, Angie immediately took note that they weren’t scallops at all, with Chef Ramsay informing her that they were actually halibut rings. Eventually, the Sous Chef gave her the scallops and Angie sent them out. During the first ticket of entrees, Angie failed to catch the salmon sabotage, as it was actually replaced with arctic char. During the second ticket of entrees and her final ticket when she was at the pass, she initially thought that the Sous Chef did not send up branzino, but then second guessed herself and almost sent it out, when it was actually replaced with trout. Chef Ramsay advised her that she should not let the Sous Chef control her. Once her turn at the pass was over, Angie said that she felt that her pass was decent at best and was hopefully enough to make the finale. During Shane’s pass, Angie took responsibility for the scallops and encouraged the Sous Chef to tell her when to drop the scallops. When Shane missed the cappelini sabotage, in which it had clams instead of mussels, Angie admitted that even she noticed the sabotage. Angie then cooked the tails for the lobster risotto for the second order and sent them up to the pass without any errors. During entrees, she cooked the salmon and branzino, urging the Sous Chef to communicate times on meat with her so they could be in sync. During the last ticket, the Sous told her that she could do the pork instead, as there was not much to be done on meat, leaving Angie to cook the salmon and halibut. She then communicated with Elise on garnish so they could get the order in the window simultaneously. When Shane accidentally mistook the pork, which was actually veal, for chicken, Angie questioned it and told him that there was no chicken on order. After Shane told the Sous Chef to not bring up veal, Angie then added in the confessional that a chicken should not be brought up either. Eventually, the Black Jacket Team got through entrees and completed service.

Back at the dorms, Shane said that he could not believe that someone was going home, until Angie pointed out that there were two people going home. Angie then felt nervous due to the fact that she did miss a few sabotages. When she also pointed out the Sous Chef trolled her a lot, the latter only stated that she was half sorry, to which Angie knew that she was not entirely sorry, until she gave her real apology and Angie forgave her. She then admitted that she wasn’t going to be pissed whatsoever if she did not make the finale.

During elimination, Chef Ramsay wanted to hear why each of the Final Four should be in the finale as well as who they would like to go up against. Angie was the second person to answer both questions. When answering the first question, she stated that she has shown vast improvement throughout the competition and stated that the competition was not about experience, but about other attributes, to which she has displayed. She also stated that it was not about how one starts and it’s about how they finish, with her strongly feeling that she finished on a high. She finally finishes her first plea by saying that being Gordon Ramsay’s next head chef was all she ever wanted to do. Afterwards, she told Chef Ramsay that she would love to go up against Shane, due to him being a solid competitor, as well as him showing a lot of improvement and potential. When Chef Ramsay called her name after announcing who would go home, he stated that it wasn’t her just yet, leaving her to question him. After Elise got eliminated, Angie and Shane hugged her and wished her farewell. After Shane was the first person to advance to the finale, Angie congratulated him on his success. After Chef Ramsay announced that Dee would not be in the finale, Angie was in immense shock. After Dee’s departure, Angie admitted how shocked she was to make the finale and celebrated with Shane, with the two hugging each other in the process. Chef Ramsay then told the two to start creating their final tasting menus.

## Nomination History

 Week 3
 Week 4
 Week 5
 Week 6
 Week 7
 Week 8/9
 Week 10/11
 Week 12
 Week 13/14
 Week 15/16

## Season 24 (RP S4)

### Episode 1

Angie was the twelfth contestant to return back to Hell’s Kitchen. When Jangue asked why she was present, she responded that she was there for the same reason he was and after he incorrectly stated that she lost twice, she corrected him, calling him a nerd in the process. She also reunited with Bobby, giving him a hug and when Carol asked if she got a black jacket during her season, the former answered that she was the runner-up of that season. When noting her competition, she stated that the season would definitely be cutthroat and that she’ll have a lot of fierce competitors, especially during an All Star season. After security told all eighteen contestants to go outside, Angie, along with the others went outdoors. After seeing Toasty, she greeted him and stated that it has been a while since she last saw him. When Skullcrusher was announced as the Red Team’s sous for the season, Angie was ecstatic and stated that she has been a huge fan of him for a long time.

During Signature Dish, Angie recalled her mediocre spaghetti dish from her previous season and hoped that she could come in swingin’, especially due to the fact that everyone has high expectations of her. Angie went up during the fourth round and was up against Jangue. She made a grilled veal chop with a herb compound butter along with a side of creamy portobello mushrooms and a butternut squash polenta. Toasty praised the veal chop for tasting delicious, and both sides for tasting nice, stating that he must be spoiled getting two beautiful dishes back to back, giving her a perfect five. Angie stated that she was shocked and happy about this score. After Tennille’s New York strip also scored a perfect five, the Red Team won the challenge 32-31.

The Red Team were rewarded with a private jet trip to the prize restaurant to have dinner at, with Toasty and Sous Chef Skullcrusher joining them. When Toasty asked how it felt to be back in Hell’s Kitchen, Angie stated that it was surreal. Later, he asked both her and Tennille how mad they would’ve felt if they lost the challenge after they received a five on their dishes, with Angie responding that she would’ve been pissed, despite not getting mad that often.

Back at the dorms, Angie revised the menu. When Lydia did not study, Angie stated that she was nervous as Lydia was not putting in a lot of effort and hoped that she was not responsible for the Red Team’s downfall. During revision, she took notes at the changes on the menu, such as an added lamb dish and cream soup being entirely nixed off the menu. She then hoped that nobody on her team would make rookie mistakes, like people on her team during her debut did.

During dinner service, Angie was on appetizers with Kelly. During the first ticket, Angie immediately took lead on the appetizers station, giving a time for the ticket and starting the risotto, as well as communicating with the team throughout. After initially sending up bland risotto, Angie quickly fixed it and got her appetizers out to the dining room. During the next ticket, she delegated responsibilities between her and Kelly, splitting the order of two carbonara, which got accepted without any setbacks. During the final order of appetizers, she gave a time for the pumpkin soup before offering to make the cold apps. Eventually, she got her cold appetizers accepted. Angie admitted that she had a minor setback with the bland risotto, but was glad she bounced back. When Jackie incorrectly gave a time for the halibut, Angie reminded her how long a halibut usually takes to cook. After the former stated that the halibut was sexy just like her, the latter stated that she was bisexual, but Jackie was nowhere near her type. After Carol and Jackie started going at it on the fish station, Angie told them both to put a sock in it. After Lydia sent up a pink chicken, the Red Team were kicked out of the kitchen.

The Red Team were deemed the losers and had to nominate two people for elimination. Angie started off the deliberation and named Lydia and Carol her two nominees. After Carol and Jackie were bickering once again, Angie pointed to them both and stated that their shit needed to be squashed fast as it was a horrible dynamic. When almost everyone had an input on their choices, Angie stated that the team had almost come to a clear consensus on the decision.

She was not nominated for elimination.

## Post Hell's Kitchen

* After Hell's Kitchen, Angie went back to The Culinary Institute of America to finish her culinary studies and took on a Line Cook position, before returning home to Pennsylvania to take on a culinary opportunity offered by her VIP guest and Season 20 contestant, Sam. She is now a Chef de Cuisine at Sodexo's catering company, with many of her challenge dishes featured on their menu.
* After culinary school and before her current position, she also worked as a Line Cook at Bouji Cruises.
* After her second appearance, she received her prize position at Gordon Ramsay’s Pub and Grill in Las Vegas, sending out job offers to her entire final brigade, bar Dee, to which Elise and Steve accepted.
* She would also open up restaurants along the strip, such as high end restaurant named “Bouji and Flavaful”, a retro-themed restaurant featuring a bar named “Bangin’”, as well as a chicken restaurant.
* She would later work for the GR Group alongside Shane.
* She got engaged and changed her name to “Angie Pratt.”
* She still manages her Tiktok page, posting many recipe videos and inviting many chefs from both her season and other previous seasons to feature in those videos.

## Trivia

* She was one of two contestants who applied to be on "Are You The One?" prior to debuting to Hell's Kitchen, along with Danny. However, unlike Danny, she did not get onto the show.
* She is the fifth contestant to have an episode named after herself, following Josh (Season 17), Trev, Motto (both from Season 18) and Marc (Season 19), on Episode 7 of Season 22, "Antics with Angie". She is the first female to have an episode named after herself as well as the first contestant not to have it named after themself on a season they are competing in.
* She is the first and only chef to date to have competed in two different finales as a finalist.

#### RP Season 1

* She is the twenty-first runner-up and the eleventh female runner up of Hell's Kitchen.
* She participated in the tenth different-gender finals of Hell's Kitchen.
* She and Elise are the fourteenth and fifteenth Asian-American contestants to compete, following Wendy (Season 1), Aaron (Season 3), Louross (Season 4), Ji (Season 5), Gail (Season 8), Krupa, Gina, Chino (all from Season 9), Roshni (Season 10), Gaurav, Bev (both from Season 12), and Alan (Season 15) and Brynn (Season 20). She is also the first contestant of Indonesian descent.
* She is the first Asian-American finalist, as well as the first Asian-American runner-up.
* At 21-years-old, she is one of the three youngest chefs of the season, alongside Corny and Toast and is also one of three youngest contestants ever to make black jackets, along with Steve and Brynn (both from Season 20). She is also the youngest runner-up in the show's history and would later share that title with Mick (Season 23).
* She is the first chef to be the sole female of the Blue Team during the beginning of the competition. This significance would later be shared with Marcy (Season 22).
* She is the only Black Jacket contestant of the season to have never been nominated during the Black Jacket phase.
* Along with Shane, she was the first contestant to score a 6/10 during final tasting. She then was the first and only contestant to score a 5/10 during final tasting, which is the lowest final tasting score in the show's history.

#### RP Season 4

* She is the twenty-fourth winner, the fifteenth female winner and the first Asian-American winner of Hell’s Kitchen.
* She is the third winner to score a perfect 5 on the new format of the Signature Dish Challenge, following Meghan (Season 14) and Ryan (Season 16).
* She participated in the eighth all-female final dinner service and the second All Stars finale.
* She is the only chef on the original Red Team not to have worn a red jacket at any point during her debut season.
* She is the seventh winner of the Punishment Pass, following Bret (Season 18), Syann (Season 19), Steve, Brynn (both from Season 20), Hunter (Season 22) and Kiibo (Season 23). She also holds the record of having the longest tenure with the Punishment Pass in her hands, at 11 episodes.
* She is the first chef to use her Punishment Pass during Black Jackets and is the second chef to solely use it as a plus one for the reward, following Bret (Season 18).
* She is the youngest black jacket recipient during both of her seasons, at ages 21 and 24.
* She is the second returning chef to be a runner-up in her first season to earn a black jacket for the second time, following Heather (Season 16).
* She, Dee and Kelly are the second, third and fourth contestants to gain access to the Black Jacket Lounge in two separate seasons, following Heather (Season 16).
* She and Mae are the ninteenth and twentieth female contestants who made it to black jackets after switching teams, following Heather (Season 2), Jen (Season 4), Suzanne (Season 6), Autumn (Season 7), Robyn (Season 10), Ja'Nel (Season 11), Rochelle, Melanie (both from Season 12), Sade (Season 13), Meghan (Season 14), Manda (Season 15), Ryan (Season 16), Robyn (Season 17), Mia (Season 18), Amber (Season 19), Megan (Season 20), Elise (Season 21) and Kelly (Season 22).
* She is the eighth contestant, last one to day, to have wore all four jackets (red, blue, black, and chef's) and win the season, following Michael(Season 1), Heather (Season 2), Ja'Nel (Season 11), Scott (Season 12), Meghan (Season 14), Ryan (Season 16) and Danny (Season 22).

## Quotes

### Season 21

* "HOT TUB TIME!"
* *(During the International Cuisine Challenge)* "Oh shit, our team is in the shit right now!"
* “I thought the team dynamic was going well. But all this bickering between Civ and Toast is making me think otherwise…”
* "The curse of Toast reigns apparently."
* *(After Undead's elimination)* “Shortest season of Hell's Kitchen ever.”
* *(Imitating Lifedollars and the Season 16 Blue Team)* "I'm going butt naked. Do it. Okay! He wasn't kidding!"
* *(During the Steak Challenge)* “These steaks definitely are pretty sexy, y’know? I’ll tell you what: I enjoy working with them.”
* *(Regarding Jake's first bad service on fish)* “At this point the blue team is gonna turn into an all girl team.”
* *(About Lifedollars's meltdown during the Blind Taste Test)* "He's going insane but he won the reward last episode, unlike me who's only been out of HK once."
* *(During KOTH)* "Take that, Bobby! Everyone knows a salmon would dethrone a burger and fries!"
* *(During the helicopter reward)* "I actually would love to get to know the Red Team better before our first service. Out of all three of them, I’m happy that it’s Shane!"
* “Dee, Jake, what are y’all on?! Bobby’s drugged mash?!”
* “Tonight our kitchen was in absolute SHAMBLES. And with Dee and Elise bickering, I have a bad feeling about what’s gonna happen next service…”
* *(About Elise)* "Yikes, someone's on her period."
* **Civ:** *(About Toast)* "I wanted to explain to him the lore of why he robbed me."
**Angie:** "Bruh you thought that carbonara was on the fish station."
* *(After being named runner-up)* "This experience has been amazing. It was tough, I had my low points, but I also had some highs and met some amazing people here. Being second place is definitely more of a bittersweet feeling than it is a salty one. If I were to lose to anyone, then I’m happy that it’s Shane. I know that my parents are all happy that I’ve made it this far. My door to being Chef Ramsay’s next Head Chef may not have opened, but there’s plenty of doors filled with opportunity waiting for me. There’s no way in hell I’m just gonna be a TikTok Chef after this. I’ve definitely achieved my main goal whilst I was here, felt like I proved myself to the world and I’m keen to get back to working in a professional kitchen. OKURRRRRRRRR"

### Season 24

* "I might be a bisexual but Jackie is nowhere near my type."
* *(To Elise regarding Droidette's blood being on her jacket)* "Thank fuck it's not your period blood for once."
* "If my chicken ends up as raw as Elise's vagina, imma KMS."
* *(holds out one hand)* "Jangue" (*holds out the other)* "Abby" (*does a handshake with herself)* "OMG lemme switch teams, chef!"
* *(Singing)* "Sha, sha-ba-da, sha-ba-da-ca, feel good. Sha, sha-ba-da, sha-ba-da-ca, feel good. Sha, sha-ba-da, sha-ba-da-ca, feel good. Sha, sha-ba-da, sha-ba-da-ca, feel good."
* *(About the Paris Las Vegas Tour)* "Tour good. 11/10."
* "Ties are like having anal sex with your sister."
* "DUDE THIS FOOD IS BANGING!"
* "I feel like I really let the team down... and I feel like I let my family, my co-workers and especially my best friend down... but that obviously means I ain't giving up without a fight"
* *(About Zach's inability to count)* "16 divided by 4 is 4. It's simple math. I might be a dumb Asian who failed 11th grade math, but at least I know the basics."
* **Toasty:** "Angie, Elise, I hope you two aren't vegans."
**Angie:** "No, my name isn't Josie."
* *(After Dee and Tennille guessed potato during the Blind Taste Test)* "The answer is really parmesan."
* *(After Mae incorrectly identified Civ's gender)* "CIV IS A HER?!"
* "Ewan, your milkshakes better bring all the boys to the yard."
* *(About Ewan's poor plating)* "Yikes... I hope Ewan doesn't let his sausage fingers get in his way again."
* *(After Kelly burnt the lobster butter)* "HOW?! You have better eyesight than me!"
* "I don't usually eat rice with filet, but I can do the one thing that Benjamin (Jangue) couldn't do... fusion..."
* "Seeing my mom motivates me... kinda... wish it was my bf instead ngl..."
* *(In tears)* "So I think at least most people know about my friendship with Shane. We started talking when we both got the same score during International Cuisine and I didn’t think we’d be a close friendship at first. We went head to head during every challenge since then and we acknowledged each other’s talents and I knew I wanted to go up against him. Then came Black Jackets and our shared win during the Dome Challenge and as soon as that disastrous Final 5 service happened I knew we were gonna be the finalists together. He was the only person I would’ve been happy losing to then. If I were to not win again and someone asked me “Would you rather lose to Tennille or Shane?” I would 100% answer Shane."
* "Tonight is the biggest night in possibly my entire fucking career. A lot has been going through my mind this past week and it’s why I've been a little more serious and stuff than usual. It was why I was less ecstatic and more neutral than Tennille during that whole Final Tasting shit, which y’all probably didn’t expect. Even after that win, I was happy, yet still a bit bothered. It’s why I cried the last time I was in this confessional booth. But yeah, these thoughts and emotions mostly fuel me up for this final service, since they have a lot to do with why I’m here in the first place. Ewan, Dee, Steve and Elise… all good friends that I know will give it their all and are willing to listen to me. I definitely won’t be upset if I lose, teary eyed most likely, but nothing to get salty over. Might cry regardless of my outcome really tbh. Tonight is going to be one big uphill battle and there’s no denying that."
* *(After being crowned the winner)* "OMG I cannot believe I just won! Going from a 21 year old social media chef who became a runner up and now to a still young, yet more experienced winner in her second run is an amazing accomplishment. I’m so keen to finally fulfil my childhood dream of working for the GR Group and being a Head Chef at an amazing prize restaurant! Everything is only gonna go uphill from here OKURRRRRRRR!"