recursal/Fanatic-Fandom huggingface dataset:
Salamander

A Salamander is is one of the many sapient species that can be found in Mareth.

## Becoming a Salamander

The best way to become a full Salamander is to ingest Salamander Firewater, which is found randomly by defeating Helia.

## Salamander Benefits

At certain Salamander Race Score thresholds, you gain an improvement to gains made by certain stats. (They don't stack on top of each other)

* At Salamander Race Score 4-6, you become a Half Salamander and gain +15% to Str racial multi, +15% to Tou racial multi, +30% to Lib racial multi, and +25 Max Lust
* At Salamander Race Score 7-15, you become a Salamander and gain +25% to Str racial multi, +25% to Tou racial multi, +40% to Lib racial multi, and +25 Max Lust
* At Salamander Race Score 16+, you become a Primordial Salamander and gain +105% to Str racial multi, +80% to Tou racial multi, +130% to Lib racial multi, +75 min Sens, +25 Max Lust

With a Salamander Tail you gain access to some new moves.

* You'll gain the **Tail Slap** Physical Special automatically.
* With Salamander Race Score 12+ while using a Sword or Axe you'll gain the **Flame Blade** Magic Special. The duration increases with each **Salamander Adrenal Gland** perk you own.

You also gain a few perks automatically under some conditions.

* With a Salamander Tail, Arms, and Legs you'll gain the **Lustzerker** perk and Magic Special automatically. The duration of this move increases with each **Salamander Adrenal Gland** perk you own.
* At Salamander Race Score 4+ you'll gain the **Fire Affinity** Perk automatically.
Brioche Ice Cream Sandwich

## Brioche Ice Cream Sandwich (No.283)

**Brioche Ice Cream Sandwich** is a sellable item listed under **Ice Cream** and **Snack Bread**.

It is developed from a recipe found in *Ice Cream Love! Vol.2*.

## Description

“A scoop of vanilla ice cream topped with a sombrero shaped brioche bread. Brioche bread is a sort of French bread made of lots of milk, butter and eggs.”

## Recipe

### Hint

Cut **dough** into the shape of a hat and **bake** it, then slice it into two halves and put a scoop of **vanilla ice cream** in between to create a tasty ice cream sandwich.
Calisson

**Calisson** is a recipe listed under **Candy**.

It is developed from a recipe found in *World Cuisine Monthly ~French Special*.

## Description

“A traditional candy with fruits and almond flavor. It originates from Provence, the area in France that produces a lot of fruits. It is also known as the 'candy of happiness,' since it was originally developed by a candy maker in order to make the queen smile.”

## Recipe

### Hint

Mix **high-grade green fruit** and **citrus named for its color** puree into **aromatic nut** powder to create a paste. Stretch it thin and let it dry up. Dress it with icing created with whipped egg whites to create a traditional dessert that's best served as a gift.
Chocolate Mint Shaved Ice

**Chocolate Mint Shaved Ice** is a recipe listed under **Shaved Ice**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Desserts*.

## Description

“Shaved ice, the classic summer dessert, now comes with chocolate mint flavor! The combination of refreshing mint syrup and crispy chocolate sauce gives the utmost satisfaction to your eyes and taste buds.”

## Recipe

### Hint

Shave up some **frozen** **transparent liquid**, then dress it with **leaves with refreshing scent** syrup and **sweet black sweets** sauce to create an iced dessert in the color of summer.
Bouillabaisse

**Bouillabaisse** (From Provençal: *bolhabaissa*, lit. "To boil fish") is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.1*.

## Description

“The iconic seafood soup of the Mediterranean area. It is said that in the olden days, the fishermen just put all seafood leftovers in to a big pot and created this soup.”

## Recipe

### Hint

Sautee some fresh vegetables along with **white fish** and other seafoods, then add in spices, herbs, crushed **the vegetable in red** and **earth apples**. **Stew** it up to create the famous soup of Provence!
Chicken and Avocado Rice

**Chicken and Avocado Rice** is a recipe listed under **Rice Bowl** and  **Meat**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A rice bowl with chicken fried with black pepper and rich spices. Avocado is added to give it an extra mellowness.”

## Recipe

### Hint

Put **sauteed** **chicken's meat** and **butter of the forest** on top of a bowl of steamed **Japan's staple food** to create a tasty and spicy bowl that brings up your appetite.
British Fruitcake

**British Fruitcake** is a recipe listed under **Baked Stuff** and **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~British Special*.

## Description

“A traditional cake created with a lot of dried fruits, spices and spirits. Once it's baked, the cake undergoes a process called feeding, where it is soaked with spirits once per week for a whole month before the cake is ready.”

## Recipe

### Hint

Use **fragrant western liquor** to pickle some **cherry blossom fruit** and other fruits for days, then mix it into a batter made out of **basic powder**. After the cake is **baked**, soak it up with wine. Repeat this feeding process a few times to create a fruitcake with a mellow aroma.
Blueberries

**Blueberries** is a type of fruit ingredient that is collected from a level 3 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Blueberries contain lots of anthocyanin, which prevent eye and brain aging. Truly, this miracle fruit has great effects in its small berry.”
Anchovy and Mushroom Pizza

**Anchovy and Mushroom Pizza** is a recipe listed under **Pizza** and  **Seafood**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“A pizza that uses mushrooms to bring out the flavor of anchovies. The salty anchovies taste good with wine and is recommended for grown ups.”

## Recipe

### Hint

Spread **the forest fungi** and **canned fish in oil** all over **pizza dough**, then **bake** it in the oven.
Cannelloni

**Cannelloni** (From Italian, lit. "Large reeds") is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“A freshly baked, big cylindrical lasagna, covered by cheese and bechamel or tomato sauce. It is a common household dish of Italy during Christmas season.”

## Recipe

### Hint

Create a cylindrical pasta using **basic powder**, then fill it up with minced **pork** and spinach. Cover it up with cheese and **the vegetable in red** sauce then **bake** it up.
Arroz Caldoso

**Arroz Caldoso** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“A Spanish porridge made by stewing rice with meat, seafood, and a mushroom broth. There are 3 types of Spanish rice dishes: Seco, meloso, and caldoso, which are defined by the thickness of the sauce. Caldoso is the most watery one.”

## Recipe

### Hint

**Sautee** some onions and garlic, then mix it into ingredients such as **the forest fungi** and assorted seafood. Add in cooked **Japan's staple food** and **the vegetable in red** soup, then stew it to create a Spanish rice dish.
Chocolate Crepe

**Chocolate Crepe** is a recipe listed under **Dessert Snack** and **Chocolate**.

It is developed from a recipe found in *Easy Crêpes Just Wrap and Serve*. During baking, it has a chance of producing the ingredient Cream Puff Crust as a byproduct.

## Description

“A treat made by twisting rich chocolate and whipped cream into a crêpe. Boasts a wonderfully moist mouthfeel and plenty of sweetness.”

## Recipe

### Hint

Wrap thin batter made from **blessing from the farm** around **sweet black sweets** and **white cream**, then **chill** it to make this snack that's popular among students.
Chocolate Mint Cheese Cake

**Chocolate Mint Cheese Cake** is a recipe listed under **Chocolate**,  **Cake** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection*.

## Description

“The flavor of cheese and refreshing mint matches up surprisingly well. This is a beautiful mint green cake for grown-ups.”

## Recipe

### Hint

Add **leaves with refreshing scent** flavoring and **sweet black sweets** into the dough made with **white and sour dairy product**. After **baking**, it will become a cake with a beautiful cross-section.
Cheese Tart

**Cheese Tart** is a recipe listed under **Baked Stuff**,  **Tart** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“An exquisite baked cheese tart. Its crispy crust and smooth texture match each other perfectly.”

## Recipe

### Hint

Heap **white and sour dairy product** on a **pastry that resembles a dish** and **bake until golden brown** to make this fluffy baked confectionary.
Baklava

**Baklava** (From Mongolian/Turkic, lit. "Pile-up") is a recipe listed under **Cake** and **Pie**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“A traditional dessert that is commonly found among Turkey and many Mediterranean countries. These freshly baked biscuits are sandwiched with walnuts and pistachio nuts, and covered with sweet syrup.”

## Recipe

### Hint

Stack up **crispy dough** and **a variety of nuts** slices into many layers. After **baking** it, cover it up with **flower with elegant fragrant** syrup. Wait for a while, then cut it p to create a traditional Turkish dessert.
Chocolate Mint Popsicle

## Chocolate Mint Popsicle (No.528)

**Chocolate Mint Popsicle** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Colorful Popsicles*.

## Description

“A popsicle made for chocolate mint fans who want to chill. Feel the sweetness of chocolate and the taste of chilling mint spread throughout your mouth.”

## Recipe

### Hint

Mix up **blessing from the farm**, **the colors that you can eat** and some mint drops. Pour the mixture into a mold then **freeze** it up. Cover it up with a layer of **sweet black sweets** afterwards and freeze it up again to create a chocolate coating.
Amlou

**Amlou** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“A Moroccan staple. A peanut butter look-alike spread that can be used on just about any food. It is created using the oil extracted from local Moroccan argan seeds, almonds, and honey.”

## Recipe

### Hint

Use a blender to grind some **roasted** **aromatic nut** down to powder. Mix in some **golden nectar** and argan oil to create a thick, sweet Moroccan paste.
Buckwheat Blini

**Buckwheat Blini** (From Old Slavic: *mlinъ*, lit. "Pancake") is a recipe listed under **Flour Products**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“A Russian pancake that is made of fermented buckwheat batter. Its round shape symbolizes the sun.”

## Recipe

### Hint

Create a batter using **stone-ground powder**, then add in **the key of fermentation** to let it ferment. **Grill** it and cut it into bite-size pieces. Place ingredients such as **smoked pork**, fish roe, sour cream or fruits on top to create a Russian dish.
Chick and Heart Shaped Cookies

**Chick and Heart Shaped Cookies** is a variant recipe listed under **Cookie** and  **Baked Stuff**.

It can be discovered by creating the Cookie recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 1*.

## Description

“These cute chick and heart shaped cookies are popular among both children and adults.”
Apple Pie

**Apple Pie** is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“A piping hot apple pie, made with freshly washed diced apples and lovingly baked in a pie crust. Completely seals in the apples' noble aroma that emanates after being gently baked.”

## Recipe

### Hint

Pour on sweetly stewed **bright red fruit** on top of **crispy dough**, then **bake until golden brown** in the oven to make this classic confectionary. Don't forget to add **sweet spice** for flavor.
Chocolate-Covered Banana

**Chocolate-Covered Banana** is a recipe listed under **Chocolate** and  **Salad/Fruits**.

It is developed from a recipe found in *Seasons and Celebrations —Making Sweets for Special Days*.

## Description

“A staple of food stalls and school festivals, this treat is made by dipping a banana in chocolate and chilling it. New twists can be added by using colored chocolate, or topping it with sprinkles.”

## Recipe

### Hint

A regular at celebrations and festivals. Dip a **nutritious yellow fruit** in melted **sweet black sweets** and **cool**.
Chiacchiere

**Chiacchiere** (From Italian: *Chiacchiere*, lit. "Chatter") is a recipe listed under **Snack**.

It is developed from a recipe found in *World Cuisine Monthly ~Italian Special*.

## Description

“A traditional sweet made during Carnevale in Italy. It means 'gossip' in Italian. These fried strips of dough are mixed with lemon skins, creating a light and crispy taste. It is known by several different names in different regions.”

## Recipe

### Hint

Mix **basic powder**, eggs, milk, **the oil of the golden fruit** and **very sour fruit** skin to create a dough. Let it rest for one night, then stretch and cut it into thin stripes. **Deep fry** them, then sprinkle some powdered sugar on top to create a Carnevale sweet!

## Trivia

* This dessert has many names. In English-speaking countries, it is called "angel wings." In Italy, it has several names, including *bugie* ("lies"), *sfrappole*, and *cenci* ("rags").
Caramel Macchiato

## Caramel Macchiato (No.201)

**Caramel Macchiato** is a sellable item listed under **Candy** and **Coffee**.

It is developed from a recipe found in *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“A beverage made by adding vanilla syrup to a café latte and topping it off with foamed milk and caramel sauce. The caramel adds a hint of bitterness and richness to the sweet vanilla center.”

## Recipe

### Hint

Add syrup made from **sweet light-brown candy** to the drink made with **bitter beans** and **blessing from the farm** for the sweet-flavored **beverage** that's popular with women.
Beignet

## Beignet (No.358)

**Beignet** (From French, lit. "bump") is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *From that Café Around the Corner*.

## Description

“A square shaped "donut" without the hole in the middle. "Beignet" means "deep fried pastry" in French.
You should put lots of powdered sugar on top, and taste it while it's warm.”

## Recipe

### Hint

Add **the key of fermentation** and **eggs** into flour and knead it thoroughly. Leave the dough alone for a while, then cut it into pieces and **deep fry** them. At last, cast **sweet seasoning** onto the food just like a layer of powder snow.
Canelé

## Canelé (No.361)

**Canelé** (From French: *cannelé*, lit. "fluted") is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A French baked dessert with a brown caramelized crust on the outside, and full of soft and tender yellow custard from the inside.”

## Recipe

### Hint

Mix flour with **eggs** and **golden nectar**, then add **fragrant western liquor** for extra flavor. Shape it up and **bake** it to create this beautiful dessert in brown.
Bacon with Camembert Cheese

**Bacon with Camembert Cheese** is a recipe listed under **Meat** and **Cheese/Dairy Products**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“This dish requires minimal ingredients to create, which makes it the best snack for camping. Cut it open with a knife to see the melted cheese flow out.”

## Recipe

### Hint

Wrap up a large cut of camembert **cheese** with **smoked pork**, place it on a fry pan and **roast** it until it's crispy. It will be a very good snack for camping.
Chocolate Cake

**Chocolate Cake** is a recipe listed under **Cake** and  **Chocolate**.

It is developed from a recipe found in *Chocolatier Recette*.

## Description

“A chocolate cake made with dark black chocolate-mixed sponge cake and frosted with chocolate whipped cream. Packed with the full-bodied aroma and bitterness of cacao, and the rich sweetness of chocolate.”

## Recipe

### Hint

Apply **smooth chocolate** to **baked** batter made by mixing together **seeds that become black sweets** and **basic powder** to create a somewhat elegant cake.
Carrot Shirishiri

**Carrot Shirishiri** (にんじんしりしり, *ninjin shirishiri*) is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“"Shirishiri" means "julienned (food)" or "julienning (using tools)." Besides carrot, papaya is also used as a variant. Some household versions also mix in tuna spread or corned beef.”

## Recipe

### Hint

**Sautee** some julienned **the orange vegetable**. After the food is softened, mix in tune spread and seasonings. Finally, serve it on a dish and mix in **eggs** to create a traditional Okinawan dish.
Apricot Jam

**Apricot Jam** is a recipe listed under **Processed/Others** and **Sugar Pickles**.

It is developed from a recipe found in *Apricot Chan's Apricot Recipes*.

## Description

“Turning apricots into a thick jam by adding sugar and citric acid. Apricot jam is a common ingredient for making various desserts, and it matches with chocolate to create a mature taste.”

## Recipe

### Hint

Put some **fruit in orange color** and **very sour fruit** juice into a pot and **heat** it up, then add in **traditional sweetener** and stew it. Finally, store the thick liquid into a bottle to create a jam to be spread over breads.
Battenberg Cake

**Battenberg Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“Originally a cake made to celebrate the marriage of Princess Victoria, the granddaughter of Queen Victoria, and Prince Louis of Battenberg back in the 19th century. It has a beautiful check-patterned cross section and is also known as the "church windows cake."”

## Recipe

### Hint

Use **the colors that you can eat** to create some **baked** sponge cake layers in pink and yellow. Stack up the layers and hold them together using **fruit in orange color** jam, then coat it with **aromatic nut** flavored marzipan. Finally put on some decorations to finish.
Cheese Okaki

**Cheese Okaki** is a recipe listed under **Yakigashi**,  **Mochi** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“Freshly fried okaki covered in rich cheese and cream. A rather luxurious combination for a snack. Put some nuts or dried fruits on top and it becomes the perfect snack with wine.”

## Recipe

### Hint

Steam a **sticky grain** dough, cut it into short sticks and let them dry. After **baking** it, put some **cheese** cream on top to create an okaki that is best served with some beer or wine.
Chestnut Uiro

**Chestnut Uiro** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“Chewy chestnuts are added to the sticky uiro. This autumn-only menu is popular for its elegant sweetness and satisfying texture.”

## Recipe

### Hint

Mix **springy mochi powder** and **basic powder** with hot water, place in a square mold and top it with candied **thorned nut**. Once you put it in a **steamer** and let it harden, you'll have a wagashi with just the right balance of sweetness and bitterness.
Chirashi Sushi Cake

**Chirashi Sushi Cake** is a recipe listed under **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“A sushi made into the image of a decorative cake. This sushi cake is decorated with sashimi flowers and cucumber ribbons, making it a perfect choice for celebrations.”

## Recipe

### Hint

Fill up a cake mold with layers of vinegar rice made of **Japan's staple food**, **the spicy fish roe** and other pickled ingredients. Remove the contents from the mold, put some omelette strips on top, then decorate it with **fish with orange colored meat** sashimi flowers and gem-like roe to create a Japanese delicacy for parties!
Chocolate Milkshake

## Chocolate Milkshake (No.206)

**Chocolate Milkshake** is a sellable item listed under **Milk/Dairy Products** and **Chocolate**.

It is developed from a recipe found in *Shake It Up! Dessert Shakes*.

## Description

“Made with extra cacao, this chocolate shake is surprisingly bitter for its sweet appearance. The chocolate chips mixed together give it a delicious accent and texture.”

## Recipe

### Hint

Add **white cream** to ice and **blessing from the farm**, stir well, then add **sweet black sweets** for a rich and cold **beverage**.
Ama-Nattou

**Ama-Nattou** (甘納豆, *Amanattō*, lit. "Sweet Beans of payment") is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“These sweetened cooked beans (red beans, broad beans and green peas) are sprinkled with more sugar to become ama-nattou (sweet beans). A wagashi that fits the best in an ochauke (Japanese tea party).”

## Recipe

### Hint

Place some **a large green bean** and **small beans** in water and leave them overnight then cook them. Soak the cooked beans with honey and sugar, then **heat** them up again. Repeat this process until they are thoroughly sweetened. Finally, dry them up and sprinkle some **traditional sweetener** on top to finish.
Banh flan

**Banh flan** (From Vietnamese: *Bánh*, lit. "Cake") is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A Vietnamese pudding that uses condensed milk. Since the climate of South-Eastern Asia is not suitable for dairy farming, condensed milk is commonly used to create many dishes.”

## Recipe

### Hint

Mix some **bitter beans** flavored caramel, **that sticky milk** and raw eggs to create a batter. **Steam** it up, then serve it with crushed ice made of **transparent liquid** to create a Vietnamese pudding.
Ankoro Mochi

**Ankoro Mochi** (あんころ餅) is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“Its name means "rice cake covered in sweet bean paste," which describes it quite accurately. It may look like ohagi, but here the bean paste completely covers a fully-pounded mochi rice cake. In some areas, there is a custom to eat this at the beginning of the dog-days, in which case it is called "doyo mochi" (doyo being approximately equivalent to the expression "dog days of summer").”

## Recipe

### Hint

Mix together **sticky grain** and **springy mochi powder**, then knead it into bite-sized shaped and coat it with **small beans**.
Brigadeiro

**Brigadeiro** is a recipe listed under **Chocolate**.

It is developed from a recipe found in *World Cuisine Monthly ~South America Special*.

## Description

“A traditional Brazilian chocolate dessert that only requires simple ingredients to make. It has gained popularity since the 40s. There is a similar dessert called beijinho, which uses coconut flakes instead of chocolate.”

## Recipe

### Hint

Put **that sticky milk**, **seeds that become black sweets** and **fat from milk** into a pot then **cook** it until the content becomes sticky and jam-like. Let it cool down a bit, then roll it into balls and cover them up with chocolate chips to create a famous Brazilian snack.
Apfelstrudel

**Apfelstrudel** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *I love them all ♪ A Sweet Journey to Germany*.

## Description

“A traditional Austrian pastry with various fillings wrapped inside a thin layer of pastry. "Aptel" means "apple", and "strudel" means "vortex" in old German. The pastry layer is made so thin that it is semi-transparent, and it can easily break if not handled with care when wrapping up the fillings.”

## Recipe

### Hint

Create a dough using **basic powder** and eggs. Spread it thin, then create a filling using **hard bread** flour, **bright red fruit**, and raisins. Use a thin layer of dough to wrap up the filling, then **bake** it to create a warm Austrian dessert.
Chocolate Fondue with Fruits

**Chocolate Fondue with Fruits** (From French: *fondre*, lit. "melting/to melt") is a recipe listed under **Chocolate** and **Salad/Fruits**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“'Fondue' means 'melting' or 'molten' in French. If there is still some chocolate left at the end, you can pour in some milk to create a warm chocolate drink.”

## Recipe

### Hint

Prepare a pot of molten **smooth chocolate** and keep it warm with **fire**. Meanwhile, cut down some **sweet tropical orange-colored fruit** and **red, sweet-and-sour fruit** to bite size and skewer them on sticks. Now you're ready to party.
Brandy

**Brandy** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A kind of liquor with a strong masculine association. Best known for its heavy yet sweet aroma that pairs wonderfully with sweets.”
Chocolate Mint Tart

**Chocolate Mint Tart** is a recipe listed under **Tart**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“The crunchy tart crust and chocolate mint cream match up and become a summer special tart. A popular choice for chocolate mint lovers.”

## Recipe

### Hint

Pour **pastry that resembles a dish** into a mold and **bake** it. Put some **sweet black sweets** sponge cake slices and **leaves with refreshing scent** flavored cream in the middle to create a tart with refreshing color and taste.
Alfajor

**Alfajor** (From Arabian: *Al- fakher*, lit. "Luxurious") is a recipe listed under **Cookie**.

It is developed from a recipe found in *World Cuisine Monthly ~South America Special*.

## Description

“These are the shortbread cookies sandwiched together with dulce de leche, a sort of cooked caramel cream with condensed milk. With the coat of coconut flakes or chocolate chips, these cookies quickly become the most popular snack everywhere.”

## Recipe

### Hint

Cook some **that sticky milk** until it is sticky like caramel, then sandwich it with **cookies**. Sprinkle some **tropical fruit with a hard shell** flakes on top to create a dessert beloved by everyone in South America!
Chestnut Wreath Cake

**Chestnut Wreath Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“Find any ring-shaped cake and put decorations of your choice on it to create a cute and delicious Christmas wreath. The simplest choice of cake would be packaged baumkuchen or bavarian cream cake.”

## Recipe

### Hint

**Bake** a round sponge cake, scoop out the middle part, then spread a layer of cream on top. Decorate it with **sweet black sweets**, **blue small grained fruit**, **thorned nut** and chocolate pine cones to create your very own wreath.
Avocado

**Avocado** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“It is known as the 'edible beauty essence' because of its rich vitamin E and oleic acid content. It is also known as the 'butter of the forest' for its rich taste, which works well as a dipping sauce.”
Aamashoku

**Aamashoku** is a recipe listed under **Snack Bread** and  **Baked Stuff**.

It is developed from a recipe found in *The Nostalgic Homemade Snacks*.

## Description

“A baked pastry that tastes somewhere between a sponge cake and a cookie. It was first created in the Meiji era. Baking powder is added, so it expands from the middle into its signature cone shape.”

## Recipe

### Hint

Mix butter, milk, **eggs**, **golden nectar**, and **powder which helps dough rise** in with flour. Squeeze the mixture into small bits through a pastry bag onto a baking dish. Punch a small hole in the middle of each bit, then **bake** it to create a nostalgic snack.
2 Tone Melon Shortcake

**2 Tone Melon Shortcake** is a variant recipe listed under **Cake**.

It can be discovered by creating the Melon Shortcake recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A shortcake topped with both cantaloupe and honeydew melon. A fruity cake which you can enjoy the flavor of both types of melon.”
Cheese Sausage Crepe

**Cheese Sausage Crepe** is a recipe listed under **Flour Products** and  **Meat**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection*.

## Description

“A crepe with a crispy grilled sausage wrapped inside, just like a hot dog. The mild sweetness of the crepe and the salty sausage makes a perfect combo.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some grilled **crisp, juicy, tubular meat**, **cheese** and vegetables to create a delicious crepe.
Caramel Okaki

**Caramel Okaki** is a recipe listed under **Mochi** and **Agegashi**.

It is developed from a recipe found in *Chewy! A Collection of Mochi in Various Shapes and Sizes*.

## Description

“A simple fried snack created by leftover mochi bits. It usually comes with simple seasonings such as salt or soy sauce. If you're tired of the usual Japanese tastes, try this caramel flavor instead.”

## Recipe

### Hint

Cut some steamed **sticky grain** into bite-sized pieces and dry them up. **Deep fry** them, then spread some **sweet light-brown candy** over the surface to create a sweet and crunchy snack!
Black Sesame Penguin Shaved Ice

## Black Sesame Penguin Shaved Ice (No.572)

**Black Sesame Penguin Shaved Ice** is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Superb! Fluffy Snow Flakes*.

## Description

“An adorable penguin shaved ice with black sesame cream as its black fur, and beans as its eyes and mouth. Since the sesamin in sesame is very healthy, it's a great choice for those who're trying to control their sugar intake.”

## Recipe

### Hint

Shave up a freshly **frozen** **blessing from the farm**, then cast the syrup made of **white cream** and **black sprinkles** in an 'M' shape. Place some fruits on top as its eyes and mouth to create a penguin iced dessert.
Chestnut Cream Cake

**Chestnut Cream Cake** (From French: *Ardéchois à la crème de marrons*, lit. "Cake of Ardèche") is a recipe listed under **Baked Stuff** and **Cake**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“A plain traditional French cake that uses chestnut cream as an ingredient. It's French name is "Gâteau ardéchois", which is named after its place of origin: Ardèche.”

## Recipe

### Hint

Mix up some egg yolk, butter, and sugar, then add in **basic powder**, **thorned nut** cream, **fragrant western liquor**, and whipped egg white to create a batter. Pour it into a baking tray, then **bake** it to create a plain French cake.
Chicken Kebab Roll

**Chicken Kebab Roll** is a recipe listed under **Sandwich**,  **Meat** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“"Kebab" simply refers to a grilled skewer of meat and vegetables. There are many types of kebabs, and the most iconic one that consists of a meat loaf on a skewer is called "doner kebab". Fun Fact: For Kebab rolls, the method of wrapping meat and sauce inside a bread actually originated from the street vendors of Germany”

## Recipe

### Hint

**Grill** some **chicken's meat** seasoned with yogurt and **the spicy powder**. Cut out a thin layer of baked **dough**, then use it to wrap up said meat along with vegetables and chili sauce to create a popular light meal.
Butter Mochi

**Butter Mochi** (バター餅, *Batā mochi*) is a recipe listed under **Mochi**, **Cheese/Dairy Products** and **Egg**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“Butter, flour, egg yolk and sugar is added into this mochi to create a very special chewy taste. A special wagashi from Akita. These were meant to be the preserved ration for Makitas (winter hunters) from the olden days.”

## Recipe

### Hint

Add **fat from milk** to **steamed** **sticky grain**. After it melts, add in some flour and start kneading. Finally, use **eggs** yolk to paint it yellow to create a special wagashi.

## Trivia

* Butter mochi is a rare *wagashi* from the city of Kitaakita and is hard to find in other parts of Japan.
Angel Cake

**Angel Cake** is a recipe listed under **Baked Stuff** and **Cake**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“A cake made without egg yolk, butter or oil, but with whipped egg white only. It tastes similar to chiffon cake. Since it's so soft and spongy, it feels like the food of the angels, hence its name.”

## Recipe

### Hint

Whip up some **eggs** white to create meringue. Mix in **basic powder** and **yellow kernels** starch to create a dough. **Bake** it up and you'll get a spongy cake.
Chocolate Corone

## Chocolate Corone (No.246)

**Chocolate Corone** is a sellable item listed under **Chocolate** and **Snack Bread**.

It is developed from a recipe found in *Easy Handmade Breads3 ~Making Adorable Snacks~*.

## Description

“A spiral shell shaped bread filled with chocolate cream. This is also on the standard menu of the bakery.”

## Recipe

### Hint

Roll **dough** into a spiral shape, spread beaten **eggs** over the dough and **bake** it. Then stuff the bread with handmade **sweet black sweets** to create this cute, caterpillar shaped bread.
Bavarian Cream

## Bavarian Cream (No.150)

**Bavarian Cream** is a sellable item listed under **Jelly/Pudding** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“Made by mixing crushed fruits, eggs, and whipped cream together, then solidifying them with gelatin. Resembles a mousse, but has a firmer texture thanks to its gelatin.”

## Recipe

### Hint

Finely whip **white cream**, add it to **jiggly protein**, then **cool and solidify**, to try and make this richly flavored dessert.
Chocolate Danish

## Chocolate Danish (No.275)

**Chocolate Danish** is a sellable item listed under **Chocolate** and **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A danish fused with lots of chocolate. The creamy chocolate inside the crunchy crust is so tasty!”

## Recipe

### Hint

Knead **sweet black sweets** into **danish pastry** thoroughly and **bake** it. A simple bread with classic sweetness.
Castella

**Castella** (From Portuguese: *pão de Castela*, lit. "bread from Castile") is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“Castella is a confectionary that was developed in Japan by adding starch syrup that originally came from Portugal. Its moist texture and the sweetness of the coarse sugar remaining at the bottom are so delicious they can make this treat quite addictive.”

## Recipe

### Hint

Whip together **basic powder**, **golden nectar**, **sweet seasoning**, and so on, then **bake it up** to make this baked confectionary that was developed in Japan.
Skyborn Seed

Skyborn Seed is a Consumable Transformation item for the avian morph. Not to be confused with Golden Seed harpy morph.

## Sources

Transformative Items and Exchanges Stall 4: Costs 2 spirit stones

## Effects

### Transformations

* Change legs to avian
* Change penis to avian
* Gain avian tail
* Change face to avian
* Change hair to feather hair
* Change ears to avian
* Change arms to avian
* Gain avian wings
* Grow feather coat

### Stat Changes

* Increase strength
* Decrease toughness
* Increase speed

## Specials

### Physical Specials

**Take Flight:** Make use of your wings to take flight for up to 7 turns.
California Roll

**California Roll** is a recipe listed under **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“As western customers weren't used to eating the black nori, this sushi roll was developed in a fashionable way to fit their tastes. The common fillings are avocado and cheese. Despite being developed overseas, this vibrant sushi roll is now considered a part of the classic Japanese sushi family.”

## Recipe

### Hint

Roll up shrimps, cream cheese, and **butter of the forest** with **sea-smelling marine plant**, then roll it up again with vinegar rice made of **Japan's staple food**. Spread some roe onto the surface and cut the roll into slices to create an exotic sushi that originates from the west.
Biryani

**Biryani** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“A traditional Indian steamed dish of basmati rice and fried meat and vegetables in curry. In special occasions such as wedding ceremonies, the best basmati rice would be used to create the dish for the celebration.”

## Recipe

### Hint

Place and mix up some steamed **Japan's staple food**, chicken, vegetables, **the spicy powder**, fried **the vegetable that makes you cry**, and raisins in a pot, then cover it up and **steam** it to create an Indian rice dish that is commonly served in ceremonial occasions.
Cat Tongue (Rounded Rectangle)

**Cat Tongue (Rounded Rectangle)** is a variant recipe listed under **Baked Stuff** and  **Cookie**.

It can be discovered by creating the Cat Tongue recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*.

## Description

“These French biscuits look even more like a cat's tongue due to their rounded rectangular shape.”
Black Tea (recipe)

This article is about the recipe. For the collectable ingredient from the Farm, see Black Tea.

## Pricing

### Sell price

250

**Black Tea**  is a recipe listed under **Black Tea**.

It is developed from a recipe found in *A Cup of Tea*.

## Description

“A classic cup of tea. Best enjoyed straight, so as to fully enjoy the taste and fragrance of the tea leaves. Goes great with meals, but what would tea time be without it?”

## Recipe

### Hint

Try making this **beverage** that uses **traditional tea leaves** and is perfect for an elegant teatime.
American Milkshake

**American Milkshake** is a recipe listed under **Milk/Dairy Products**.

It is developed from a recipe found in *Welcome to the American Diner*.

## Description

“An American-style milkshake made by mixing vanilla ice cream, milk, and syrup. Put some whipped cream and a cherry on tip to give it a retro vibe.”

## Recipe

### Hint

Use a blender to mix up some **vanilla ice cream** and **blessing from the farm**, then serve it in a glass. Put some whipped cream on top, then add **sweet black sweets** chips and other toppings of your choice to create a **drink** that suits your own taste.
Cheese Matcha Latte

**Cheese Matcha Latte** is a recipe listed under **Japanese Tea/Matcha** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A Japanese cheese latte with the combination of the bitterness from high class matcha and mild saltiness from cheese foam. You can also add brown sugar syrup or red beans on top.”

## Recipe

### Hint

Add **powdered green tea** into some warm **blessing from the farm** to create a cup of latte with a rich Japanese flavor, then put some **white and sour dairy product** on top to create a **drink** with the perfect combination of sweetness and bitterness.
Brown Sugar Broad Beans

**Brown Sugar Broad Beans** is a recipe listed under **Snack**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“A fried broad beans snack. It comes in various flavors such as wasabi and curry. These brown sugar flavored broad beans have a bittersweet taste and are best served with alcoholic drinks.”

## Recipe

### Hint

Put some **black syrup** and water into a frying pan. **Heat** it up, then add in some fried **a large green bean**. Keep stirring the mixture until it turns solid. Serve the beans on a plate without letting them stick together. Let them cool down to create a crunchy snack.
Almond Milk Latte

**Almond Milk Latte** is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“Almond milk is a white liquid made by peeling, stirring, and straining almonds soaked in water. It is rich in vitamin E and dietary fibers, it is also said to have positive effects for one's beauty.”

## Recipe

### Hint

Make a latte by adding **bitter beans** drink to frothy **aromatic nut** milk. Top it with whipped cream and **sweet light-brown candy** sauce, and the holiday **drink** is completed.
Buckwheat Flour Donut

## Buckwheat Flour Donut (No.165)

**Buckwheat Flour Donut** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A donut variant made with buckwheat flour. Possesses a moister texture than regular donuts. Goes better with Japanese green tea than black tea or coffee.”

## Recipe

### Hint

Try changing the ingredients used in the dough for the classic sweet with a hole in it to **powder which helps dough rise** and **stone-ground powder**, then add **sweet spice** and softly **deep-fry** it.
Chicken and Egg Rice Bowl

**Chicken and Egg Rice Bowl** (親子丼, *Oyakodonburi*, lit. "Father and Son Donburi") is a recipe listed under **Rice Bowl** and **Meat**.

It is developed from a recipe found in *Basic Dishes - For the First Timers in Kitchens*.

## Description

“Since chicken and eggs are the main ingredients, this dish is also known as "Parent and Children Rice Bowl".
There are also variations using fishes and roe instead.”

## Recipe

### Hint

Cut some **Chicken's meat** into bitesize, then **pan fry** it with seasonings, add a few **eggs** on top and cook until they're soft boiled. Put it on top of a bowl of **Japan's staple food** to create a popular rice bowl.
Apricot Anmitsu

**Apricot Anmitsu** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Apricot Chan's Apricot Recipes*.

## Description

“The classic wagashi with an extra dried apricot added inside, giving it a strong sweet and sour flavor. The sweet fragrance of the apricot and the red bean paste matches perfectly. Let's enjoy it along with other ingredients, such as cream and shiratama.”

## Recipe

### Hint

Put solidified **agar powder** slices, red bean paste, shiratama, ice cream or other ingredients of your choice into a bowl, then add in dried **fruit in orange color**. Dress it up with **black syrup** and **freeze** it to create an iced wagashi best fit for summertime.
Basic Dishes - For the First Timers in Kitchens

***Basic Dishes - For the First Timers in Kitchens*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A set of easy-to-learn recipes to make up your daily menu. This recipe book is a gift for the first timers in kitchen.”

## Contents

* Pork Cutlet Rice Bowl
* Chicken and Egg Rice Bowl
* Mentaiko Mochi Gratin
* Crispy Fried Herring
* Omelet Rice
* Salmon Chanchanyaki
* Fish Saikyoyaki
Chebakia

**Chebakia** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“A Moroccan fried sweet pastry. Usually, it is consumed during the period of Ramadan. Sesame and almond slices are used to create an alluring sweet and crispy taste.”

## Recipe

### Hint

Mix **basic powder**, almond powder, oil, sesame, and **the key of fermentation** to create a dough. Cut it into long pieces, roll them up, then **deep fry** them. Finally, cover them with some **golden nectar** syrup to create a crispy Moroccan dessert.
Amazake Miso Soup

**Amazake Miso Soup** is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.2*.

## Description

“The combo of nutritious amazake and the salty miso soup is the perfect solution for preventing heat sickness. If you feel like you've been having too much cold food recently, try this Japanese soup instead.”

## Recipe

### Hint

**Heat** up a pot of broth with **that vegetable full of iron** and other assorted ingredients. Once it's boiling, add in **miso** and the amazake made with **the super mold**. Let it boil for a little longer and then turn off the heat, and you'll get a soup best for curing heat sickness.
Caramel

**Caramel** is a type of animal ingredient that is collected from a level 1 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A type of soft candy made by boiling down sugar and milk. Though sweet and delicious, they are also very tough and sticky, and can pull out loose baby teeth in children if not careful.”
Café Time —Perfect Bean-Aromatic Coffee

***Café Time —Perfect Bean-Aromatic Coffee*** is a recipe book that can be purchased from the bookstore on the street. It contains four hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Easy Handmade Breads2 ~Making Stuffed Bread~*.

## Description

“This is the book you want if you get coffee beans. Present drinks that go great with sweet confectionaries.”

## Contents

* Coffee
* Soy Latte
* Caramel Macchiato
* Coffee Float
Bookstore

The **Bookstore** is a shop found on the street where recipe books can be purchased to learn and make new recipes.

There are a total of 186 books in the game. Some books are part of a volume set, requiring players to purchase volumes chronologically. Others may require books from unrelated sets to be purchased before they can be unlocked in the store.

## Appearance

The Bookstore is a green building on the left side of the street with books on display and a filled bookshelf visible from outside. The sign above the shop is in Japanese and reads "Bookstore" (書店, *shoten*) with a picture of a book separating the two characters.

## See also

* Food Market
* Hardware Store
2D Cake

**2D Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“A decorated cake that uses chocolate pens to outline the cream and fruits in order to make a three-dimensional cake look flat. Liven up your party with mysterious sweets that look like they've jumped out of an illustration!”

## Recipe

### Hint

**Baked** sponge and cream cake, decorated with **leaves with refreshing scent** cream and **cherry blossom fruit**. If you draw an outline with a **sweet black sweets** pen, a picture-perfect cake will appear!