recursal/Fanatic-Fandom huggingface dataset:
Ballerina Gal

Ballerina Gal is a fan character thought up by Stephen Dr. and created by TheCoolWikiDude.

## Bio

Ballerina is a red beaver ballerina superhero with a dark pink tummy. She wears a pink tutu and slippers, A pink mask, Pink bracelets, pink panties and a pink cape that is short enough to touch her tutu. She also wears a bow on her head She has the power of ballet dancing in her blood. She is notified of trouble going on in Happy Tree Town through her cell phone. She has great strength and invincibility. She is a Giggles-Sue because she acts like Giggles and wears a bow on her head like Giggles as well.

## Trivia

* Ballerina Gal is the HTF Fanon Stories counterpart of Ballet, another ballerina superhero character from Stephen Dr., the only difference is that Ballerina Gal has more strength than Ballet.
* She carries a tote bag which contains her portable stereo, extra tutus, slippers and a first aid kit. Even though she is invincible, she may get some injuries one way or another as shown in Watch Out for This Baby, the first episode of Happy Tree Friends: Meat Eater Babe's Hungry where Ballerina Gal battle Meat Eater Babe and suffered some injuries.
* Joni and The Ballet Skunks adore her. Queen Ballerina also likes Ballerina Gal.
* Her cell phone is a Samsung S21 Ultra and her network is AT&T. Her ringtone is the classic phone ringing sound effect.
* She has a sidekick named Ultra Ballerina Lady.
* She has a Blockbuster Video membership.

## Gallery

Ballerina Gal with her sidekick Ultra Ballerina Lady.Ballerina Gal's Panties
Happy Tree Friends: Cub & Friends

At last, Cub finally has his very own HTF Fanon Stories spin-off as Cub and his friends have great adventures. No deaths because this show is kid friendly. Each episode involves diapers of Cub and his friends and sometimes Pop and the grown ups get involved in the adventures of Cub and his friends.

## Episodes

### **Season 1**

* A Quest In The Clouds
* The Magic Diaper
* Super Cub
* Cub & Different Diapers: A Cub & Friends Special
* One Great Play Date
* Watermelons In Our Diapers
* A Blood Sucking Adventure In The Vampire Castle
* Meet A New Friend
* Treasure In Our Diapers
* Feel The Music
* Pool Babies
* Diaper City, Here We Come!
* A Very Stinky Way To Play
* Reach For The Stars In The Sky
* Down Underground
* Toy Lovers
* A Day At The Playground
* Diaper Delight
* Clock Work

### Season 2

* Dungeons & Diapers
* Good Night
* Helping The Winkster
* Little Planes
* The Cub Radio Show
* Cub TV
Giggles

Giggles is one of the canon characters of Happy Tree Friends.

## Bio

Giggles is a pink chipmunk who has a light-pink diamond-shaped marking, a light-pink oval tummy, and a big red bow on her head. She has the personality of a young girl, as she enjoys frolicking through flowers, having tea parties with friends, ice skating, and having a shy and sweet demeanor. She has a romantic relationship with Cuddles, as well as being best friends with Petunia.

## Trivia

* She is one of the few canon characters to date other main characters (probably because early on in the show show that her, Petunia, Flaky and Lammy were girls characters that existed on the show).
* In the canon episodes, prior to the airing of the TV show, and Petunia had nearly identical personalities.
* In the canon episodes, she has been portrayed by several voice different actresses.
* Most people mistake her for a bear as the creators never gave her a tail.
	+ According to Kenn Navarro, he confirmed  that Giggles does have a tail, it's just so short, we can't see it.
* The *First Blood* DVD reveals that Giggles enjoys crossword puzzles.
* Giggles tends to get splattered by the blood of other characters much to her disgust or shock. This can be seen in *This Is Your Knife*, *Every Litter Bit Hurts*, *I've Got You Under My Skin*, and *We're Scrooged!*.
	+ Coincidentally, all of the characters whose blood has been splattered on Giggles are the same characters who she appears with in *Blast from the Past*.

* Giggles and Petunia are waitresses at the Happy Tree Café. Giggles is seen working there in *Concrete Solution* and Petunia is seen working there in *A Change of Heart.*
* In *Crazy Disco*, Giggles and Cuddles are seen wearing bikinis (even though Cuddles is a boy). In the updated version, *Disco Inferno*, they do not wear bikinis. This was done by Cartoon Star and not Mondo.
* She is the character who gets paired up with male characters the most.
	+ Giggles is also the character mainly used for Valentine episodes and love themes; she has been seen with Cuddles, The Mole, Russell, Cro-Marmot, Mime, Flippy, and sometimes Splendid.
	+ This makes her infamously unpopular with some of the fans as they see this as her cheating on every guy she's ever dated.
	+ She is also infamous for dating Flippy, which made a lot of fans furious since Flippy is rather more commonly shipped with Flaky.
	+ She even dated Ty.
* In her Season 1 pop up and S*pin Fun Knowin Ya*, she doesn't have her head markings.
* She is often hanging out with The Other Giggles.
* Giggles and Petunia both dislike Disco Bear big time.
* Petunia and Giggles run a lemonade stand as seen in *Eyes Cold Lemonade* & *Gems The Breaks* where Lifty & Shifty take over the stand holding Giggles and Petunia hostage tied up and gagged in need of someone to help them.

## Gallery

Giggles in her waitress uniform.Giggles doing a very painful Hollywood stunt with her lower skin as a parachute.The Hollywood stunt as shown without the wires.Giggles is pissed at Lumpy for pollution.Somebody call 911!Flippy mourning the loss of Giggles.Oooh! That's gotta hurt.Giggles wearing her swimsuit.
Mango & Vanilla Ice Cream

Serves: 6-8

Prep: 20 mins plus freezing

Cooking: 5 mins

Ingredients

* 1/2 cup Caster Sugar
* 1 Lime, zested, juiced, plus extra lime slices to serve
* 2 large Mangoes, plus extra mango, diced, to serve
* 600ml Light Thickened Cream
* 200g Sweetened Condensed Milk
* 1 tsp Vanilla Extract
* Vanilla Bean, to serve

Method

1. Line a 6 cup loaf pan with a double layer of plastic wrap, leaving sides to overhang. Place into freezer to chill.
2. Meanwhile, place sugar, 1/2 cup water and zest into a saucepan and stir over medium-high heat until sugar dissolves. Boil for 5 minutes or until syrupy. Cool.
3. Slice cheeks from mangoes and scoop flesh into a food processor. Process mango until smooth. Add lime juice and 1 cup sugar syrup and process until combined. Pour into base of loaf pan. Freeze for at least 1 hour or until it starts to set.
4. Place cream, milk and vanilla extract into a food processor and process until thick and creamy. Gradually pour over the mango layer, cover with overhanging plastic and freeze overnight.
5. Briefly dip pan in hot water to loosen. Lift ice cream out using the plastic and turn out onto a large plate. Cut into pieces and serve with extra lime and mango, and vanilla bean.

Source: Woolworths Magazine
Happy Tree Friends: Mime Time

Mime gets his very own show as he does some miming. Based on the Animaniacs segment of the same name. Mime would often get hurt or killed or suffer karma.

## Episodes

**Season 1:**

* Decorating an Imaginary Christmas Tree
* Opening an Imaginary Door
* Patrolling Imaginary Traffic
* Picking Imaginary Clovers
* Washing Imaginary Windows
* Cleaning Up Imaginary Trash
* Planting An Imaginary Rose Garden
* Painting Imaginary Walls
* Playing An Imaginary Flute
* Fishing At An Imaginary Lake
* Golfing At An Imaginary Golf Course
* Mowing An Imaginary Lawn
* Pitching An Imaginary Baseball
* Raking Imaginary Leaves
* Opening An Imaginary Safe
* Setting Up An Imaginary Tent
* Putting Out An Imaginary Fire
* Fixing An Imaginary Pipe
* Riding An Imaginary Train
* Chopping Down An Imaginary Tree
* Driving An Imaginary Truck
* Sleeping in the Imaginary Bed
* Sawing Imaginary Wood

**Season 2:**

* Skiing On Imaginary Skis
* Finding Imaginary Sticks
* Fixing An Imaginary SUV
Happy Tree Friends: Lifty & Shifty's Crime Show

Lifty & Shifty, Happy Tree Town's kleptomaniac criminals are stealing well the spotlight in their very own show as the raccoon brothers and their gang of crooks cause crime all over Happy Tree Town.

## Episodes

**Season 1:**

* The Murderer In a Diaper
* Let's Steal The Rare Coins!
* Supermarket Heist
* Art We Want
* Stealing Beauty
* Jar Theft
* Kryptonut Returns
* The Heart Belongs to Us
* The Cape Won't Work on Bad Guys
Happy Tree Friends: Realm of Video Games

In this spin off, diapered gamer Tengen and company head into the video game world through The Video Game Transport Chamber. Some of the Video Games in each episode are fictional and made up while others are fictional and based on their real life video games. Deaths occur in the video games to the video game characters.

## Episodes

**Season 1**

* Watch Out For The Dragons
* A Strange Puzzle
* Tanks Galore
* Labyrinth Of Confusion
* Pimped Out Car Racing
* Masters Of Blocks
* Fight To the Finish
* The Big Jungle
* Lost In The Castle
* Watch Madness
* Pac-Nutty
* Jumegmul
* Atari Mayhem
* The Commodore 34 Typo
* TI-88 Arcade
* Seogaim CD FMV
* Welcome To The Vectrex
* Race For Space

**Season 2**

* Fright Inside The Colecovision
* Attack of The LJN Army
Happy Tree Friends: The Adventures of Super Kitty Baby

Sometimes, the best superhero for the job is a baby. Super Kitty Baby kicks butt using his diapers in this companion series to Happy Tree Friends: The Super Diaper Girl Show.

## Episodes

### Season 1

* Just Fight with a Wet Diaper
* With A Sidekick
* Super Kitty Baby Saves Christmas
* Diaper & Dark Magic
* A Playdate with Danger
* Train So Your Diaper Is Great
* The Perfect Armed Diaper
* Diaper Vs Diaper With Blood
* Toys For Bad Boys
* The Focus Game
* Let's Play It By The Rules
* Helping a Family
* Fighting Dirty
* Big Caper Little Baby
* Here Comes The Super Stinky Dirty Diaper!
* The Trouble In The Air
* Down In The Dumps
* A Training VR Playdate
* The Missing Skunk

### Season 2

* Day Of The Giant Spinning Tops
* Showdown For The Cookies
* Feeding Frenzy
* Saving The Diaper Girls & Their Diapered Friends
* Runaway Train
* The Corn Caper
* Game Day
* One Incredible Heist

## Trivia

* Odd numbered episodes have White Dog in diapers while even numbered episodes have White Dog naked and sometimes in underpants.
	+ White Dogette only wears her panties in episode where her husband has underpants.
Gia

Gia is a regular fan character created by TheCoolWikiDude.

## Bio

Gia is a purple bear who wears a pink Hawaiian Flowery shirt, a diaper and a bow on her head like Giggles rendering her a Giggles-sue. She becomes the love interest of JD Winkerman. She wears diapers because of her incontinence.

## Trivia

* She originally wore blue jeans but TheCoolWikiDude gave her incontinence and make her wear diapers. JD Winkerman would later go on to wear diapers.
* She is currently the foster mother of The Little Girl Skunk.
* She is also the mother of Billy.
* Her hobbies are playing solitaire, reading cookbooks, listen to public radio, and doing crossword puzzles.
* Like Flippy, she purrs in her sleep.
* She rarely dies because just like her husband, she is more aware of the danger around her and dodges it.
* She loves watching PBS.

## Gallery

Gia cosplaying as a diapered super hero.Gia's original appearance with jeans which was later replaced with a diaper.Gia with Billy in Her diaper.Gia with Tesera in her diaper.Gia with her twin boys in her diaper.Gia with Vergie in her diaper.Gia with the family.Gia and her family again.
Pear & Blue Cheese Tart

Serves: 4 (as a light meal)

Prep: 10 mins

Cook: 25 mins

Ingredients

* 2 sheets frozen Puff Pastry, just thawed
* 1 Egg, lightly whisked
* 1 tbsp Almond Meal
* 2 small firm Pears, thinly sliced lengthways
* 1 tbsp Honey
* 50g Blue Cheese, crumbled
* 1/4 cup (25g) Walnuts, toasted, chopped
* Honey, extra, to serve
* Baby Rocket leaves, to serve

Method

1. Preheat oven to 200°C. Line a baking tray with baking paper. Place 1 pastry sheet on lined tray. Top with remaining pastry sheet. Lightly brush with egg and sprinkle with almond meal.
2. Arrange the pear, overlapping slightly, over the pastry, leaving a 1cm border. Drizzle with honey. Bake for 20-25mins or until the pear is just tender and pastry is golden brown and puffed.
3. Sprinkle the tart with the blue cheese and walnut. Drizzle with the extra honey and sprinkle with rocket to serve.

Source: Coles Magazine
Emerald

Emerald also known as "Diaper Mama" is a fan character created by Stephen Dr.

## Bio

Emerald is a marigold rabbit who is the mother of Lil Diamond. She wears a purple cape and a pink tabbed diaper because she has incontinence.,

## Trivia

* Her diapers are the same kind used by The Little Girl Skunk only pink and more absorbent.
* Emerald gave herself the nickname "Diaper Mama" because she wears diapers and is a mother. She loves being called that.
* Emerald loves it when her daughter goes into her diaper.
* Her diaper can sometimes leak. She loves it and her cape.

## Gallery

Emerald with her daughter in her diaper.Emerald's diaper.
A Very Stinky Way To Play

In this episode, Stinky & Stinkyette get very stinky that Cub & the gang decide to get stinky as well.

## Trivia

* This episode is one of the many episode of HTF Cub & Friends where only Cub and the babies are present and no grown ups appear.
* Stinky & Stinkyette have their usual fully loaded diapers and Cub and the rest of the gang soil them as part of getting stinky to play and they don't bother changing them.
	+ As with all episodes with poop in diapers, only the stink lines from the poop is shown.
* Cub and the gang have a fantasy that they are in a stinky swamp in this episode.
IdleHeroTD Wiki

## Welcome to Idle Hero Tower Defense

Welcome to the wiki. We’re a collaborative community website about your topic that anyone, including you, can edit. Click the edit button at the top of any page to get started!

## Home

Heroes

Skills

Research

Auras

Skill Tree

Artifacts

Tourney cards

Achievements

Mission

Store

Leaderboards

Settings

## Latest activity

Photos and videos are a great way to add visuals to your wiki. Add one below!

File:Placeholder
Dreamland

"**Dreamland**" (Chinese: 梦想之地) is one of several songs used in *Happy Heroes*. It started as one of the end credits songs for *Happy Heroes 2: The Battle of Planet Qiyuan* before being used as the theme song for most seasons starting with Season 10.

The song was written and composed by Lu Shilang; he and Bai Li wrote the lyrics.

## Uses in the series

"Dreamland" appears in the following seasons and movies:

### TV show

* Season 10 (opening song)
* Season 11 (opening song)
* Season 12 (opening song)
* Season 13 (opening song)

### Movies

* *Happy Heroes 2: The Battle of Planet Qiyuan* (end credits song)

## Lyrics

* Chinese
* Pinyin
* English translation

把你的梦想

想象在哪里

当你确定那就是你的目的地

锁定了方向

坚定了信心

准备 狂奔

穿过迷茫的森林

踏过失意的湿地

挨过狂风的袭击

浇头的冷雨

前方又是一片现实荆棘

那里究竟有梦想还是妄想

总是这时候又被你唤醒

动摇地心力量再次坚定

总是这时候又被你唤醒

动摇地心力量再次坚定

想象飞鱼的翅膀游鸟的鳍

你造你的奇迹

总是这时候又被你唤醒

你造你的奇迹

这里就是你的梦想之地

Bǎ nǐ de mèngxiǎng

xiǎngxiàng zài nǎlǐ

dāng nǐ quèdìng nà jiùshì nǐ de mùdì de

suǒdìngle fāngxiàng

jiāndìngle xìnxīn

zhǔnbèi kuángbēn

chuānguò mímáng de sēnlín

tàguò shīyì de shīdì

āiguò kuángfēng de xíjí

jiāotou de lěng yǔ

qiánfāng yòu shì yīpiàn xiànshí jīngjí

nàlǐ jiùjìng yǒu mèngxiǎng háishì wàngxiǎng

zǒng shì zhè shíhòu yòu bèi nǐ huànxǐng

dòngyáo dì xīn lìliàng zàicì jiāndìng

zǒng shì zhè shíhòu yòu bèi nǐ huànxǐng

dòngyáo dì xīn lìliàng zàicì jiāndìng

xiǎngxiàng fēiyú de chìbǎng yóu niǎo de qí

nǐ zào nǐ de qíjī

zǒng shì zhè shíhòu yòu bèi nǐ huànxǐng

nǐ zào nǐ de qíjī

zhèlǐ jiùshì nǐ de mèngxiǎng zhī dì

Where would you

Keep your dreams?

When you know the answer, then that's your goal

Know your goal

And you will have a better confidence

Get ready, let's go

Travel across the misty forest

Through the confusing wetland

Endure the strong wind's attacks

And the cold pouring rain

Ahead are barbs of reality

Past there, will it be our dream or false hope?

You always wake me up at a moment like this

My confidence has returned once again

Like the wings of flying fish and birds

The miracle you created

You always wake me up at a moment like this

The miracle you created

Here is where your dreamland lies
Dirty and Alone

In this episode, Ben turns to Petunia to be his foster mother for a few days to clean and care for him and change his diaper,

## Cast

**Starring:**

* Ben (debut)
* The Litter Bear
* The Little Girl Skunk

**Featuring:**

* Petunia
* Flaky
* Kimimeeky

**Appearances:**

* JD Winkerman (mentioned)
* Splendid (On TV)
* Generic Tree Friends

## Plot

Ben, An orphan skunk in a diaper was laying near a phone booth, Waiting for someone to help him or play with him. Then he smells someone stinky and sniffs his diaper but no scent. The scent came from The Litter Bear and The Little Girl Skunk as he saw The Litter Bear and The Little Girl Skunk coming, He likes the Little Girl Skunk's smell, So he went to them and meets them, They are so pleased to meet Ben that Ben and The Little Girl Skunk pooped their diapers. Ben tells The Little Girl Skunk he wears diapers like her. The Little Girl Skunk walks away with her boyfriend and Ben wishes for a home as he sits back near the phone booth with his poopy diaper squishing as he sits. More coming soon.

## Deaths

* On a newspaper story, A Generic Tree Friend dies in a fire.

## Destruction

* The Little Girl Skunk and Ben soil their diapers.

## Trivia

* The Little Girl Skunk and Ben soil their diapers. Ben gets his diaper changed while The Little Girl Skunk doesn't bother changing her diaper. Like with all episodes with poop in diapers, only the stink lines from the poop are shown.
* Petunia does not interact with The Little Girl Skunk in this episode.
Mjdarmanin Wiki

## Welcome to the Wiki

Welcome to the wiki. We’re a collaborative community website about your topic that anyone, including you, can edit. Click the edit button at the top of any page to get started!

## Describe your topic

Write a description about your topic. Let your readers know what your topic is about and add some general information about it.

## Latest activity

Photos and videos are a great way to add visuals to your wiki. Add one below!

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Spring Pasta

Serves: 4

Prep: 10 mins (plus cooling time)

Cooking: 15 mins

Ingredients

* 1 large Leek, white and pale green parts only, sliced
* 2 Garlic cloves, crushed
* 120g Baby Spinach
* 2 tbsp Extra Virgin Olive Oil
* 350g Spaghetti
* 2 bunches Asparagus, woody ends trimmed, tips cit into 3 cm pieces, stalks thinly sliced diagonally
* 200g Sugar Snap Peas, trimmed, thinly sliced length ways

* 3/4 cup (60g) finely grated Parmesan
* 1 cup Basil Leaves
* 1 Lemon, rind finely grated, juiced
* 1/4 cup (20g) finely grated Parmesan, extra

Method

1. In a large saucepan of boiling water, cook the leek and garlic for 4 mins or until the leek is tender. Add the spinach and cook for 30 secs or until spinach wilts. Using a slotted spoon, scoop the vegetables from the water and transfer to a blender. Cool slightly. Add the oil and 1/2 tsp sea salt flakes and blend until completely smooth.
2. Return saucepan of water to the boil over high heat. Add the spaghetti and cook, stirring often, for 8 mins or until tender but still firm to the bite, adding the asparagus and sugar snap peas for the last 2 mins of cooking. Drain, reserving 1/2 cup (125ml) of the cooking liquid.
3. Return the pasta mixture to the pan. Add the spinach puree and parmesan and stir to combine. Place over medium heat. Cook, stirring constantly and adding some of the reserved cooking liquid as needed to loosen, for 1 minute or until parmesan melts. Remove from heat. Stir in the basil, lemon rind and half the lemon juice. Season with salt and pepper. Taste and add remaining lemon juice if needed. Transfer to a serving dish. Sprinkle with the extra parmesan.

Source: Woolworths Magazine
Garlic

Braised Lamb Shoulder with Lemony Mash

Charred Capsicum Dip

Cheesy Polenta with Garlic Mushrooms

Chicken & Broccoli Orecchiette

Creamy Leek & Mushroom Pasta

Creamy Pork Bolognese with Garlic Cheese Crumbs

Diane Sauce

Feta, Zucchini & Spinach Cakes

Gluten-Free Spinach & Mushroom Tart

Honey & Garlic Salmon with Nori Seasoned Sweet Potato Chips

Mini Mushroom & Goat's Cheese Tart

Pork & Fennel Pie Filling with Cider

Pumpkin & Quinoa Risotto

Pumpkin, Fetta & Spinach Fritters with Dill Yoghurt

Pork Belly Cassoulet

Red Wine Jus

Roast Pork with Pesto & Pine Nut Stuffing

Slow Cooker 3-Cheese Pasta Bake

Slow Cooker Beef Ragu

Slow Cooker Beef Stroganoff

Slow Cooker Beef with Cheesy Dumplings

Spring Pasta
Slow Cooker Beef Ragu

Serves: 6

Prep: 15 mins

Cooking: 4 hours 20 mins

Ingredients

* 1 tbsp Olive Oil
* 600g Gravy Beef
* 6 Pancetta slices, finely chopped
* 1 Brown Onion, finely chopped
* 1 large Carrot, peeled, finely chopped
* 2 Celery sticks, finely chopped
* 2 Garlic cloves, crushed
* 1 cup (250ml) Dry Red Wine
* 2 x 400g cans Diced Tomatoes
* 2 dried Bay Leaves
* 1 tbsp finely chopped Oregano
* 2 tsp finely chopped Thyme

Method

1. Heat the oil in a large frying pan over high heat. Add the beef and cook fro 2 mins each side or until brown all over. Transfer to a slow cooker.
2. Add pancetta, onion, carrot, celery and garlic to pan. Cook, stirring, for 5 mins or until onion softens. Add wine. Bring to the boil. Cook for 2 mins or until liquid reduces by half. Pour the mixture over the beef in the slow cooker. Add tomato, bay leaves, oregano and thyme.
3. Cook, covered, for 4 hours on high (or 6 hours on low) or until the beef is very tender. Use tongs to transfer the beef to a bowl. Coarsley shred. Return the beef to the slow cooker. Season.
4. Cook gnocchi in a large saucepan of boiling water following packet directions or until al dente. Drain. Divide among serving bowls. Spoon over ragu. Sprinkle with parmesan.

Source: Coles Magazine
Pumpkin & Corn Muffins

Makes: 12

Prep: 10 mins

Cooking: 25 mins

Ingredients

* 1 Cup (150g) Self-Raising Flour
* 1 Cup (160g) Wholemeal Flour
* 2 Cups coarsely grated Pumpkin
* 1 Cup (160g) frozen Corn Kernels
* 1 Cup (120g) coarsely grated Cheddar
* 1 Egg
* 1/3 Cup (80ml) Vegetable Oil
* 1 Cup (250ml) Buttermilk
* 2 tbsp Pepitas

Method

1. Preheat oven to 180C. Line a 12 hole, 1/3 cup (80ml) muffin pan with paper cases.

2. Place the combined flour, pumpkin, corn and cheddar in a large bowl and stir to combine. Add to the pumpkin mixture and stir until just combined. Spoon the mixture evenly among the lined pans and sprinkle with pepitas.

3. Bake for 25 mins or until a skewer inserted into the centres comes out clean. Serve the muffins warm or at room temperature.

Source: Coles Magazine
Feel the Power

Feel the Power is the 9th episode of Happy Tree Friends: The Super Diaper Girl Show and the 9th episode of Season 1. In this episode following the events of Face Off For Video Games, Super Diaper PePe & Super Diaper Girl do some training inside a virtual reality chamber.

## Cast

**Starring:**

* Super Diaper Girl
* Super Diaper PePe
* Splendid

**Featuring:**

* JD Winkerman

**Appearances**

* Generic Tree Friends

## Plot

At Splendid's fortress, JD Winkerman and Splendid are getting a virtual reality chamber ready for Super Diaper Girl & Super Diaper PePe as they have to do some training. Super Diaper PePe and Super Diaper Girl were playing chess and Super Diaper PePe calls a checkmate upsetting Super Diaper Girl a bit. JD Winkerman tells the two that it is time for some training in a virtual reality world. He says it is just like when they went into the video game world to stop that virus. Super Diaper PePe and Super Diaper Girl step into the chamber. JD Winkerman activates an environment. Super Diaper Girl & Super Diaper PePe have no idea what's going on until their diapers glow./ More To Come.

## Deaths

* In the virtual reality world, Generic Tree Friends die by blowing up into pixels.

## Destruction

* Super Diaper Girl & Super Diaper PePe soil their diapers.

## Trivia

* This is the first training episode to have Super Diaper Girl & Super Diaper PePe soil their diapers. JD Winkerman doesn't soil his diaper or have anything happen to it.
	+ Like with all episodes with poop in diapers, the stink lines from the poop are shown.
* Super Diaper Girl and Super Diaper PePe's diapers glow when they sense danger and they use the glowing feature to blind the enemies in the VR universe.
* As this episode takes place after Face Off For Video Games, The Winkster mentions the events to Super Diaper Girl & Super Diaper PePe before their training.
Asa

Asa is a fan character created by TheCoolWikiDude.

## Bio

Asa is a yellow and orange skunk with a tabbed diaper. He is the leader of a group of babies who live independently under one roof and can take care of themselves. He loves to use his imagination. He is a Cub-sue. His sister Barla is second in command.
Butter

Basic Mac & Cheese

BBQ Corn with Smoky Paprika Butter

Chocolate Pancakes with Nutella Sauce

Diane Sauce

Mango & Passionfruit Cheesecake

Mini Mushroom & Goat's Cheese Tart

Mushroom Sauce

No-Cook Watermelon Freezer Pie

Nori Miso Butter Prawns

Pumpkin & Blueberry Pie Pancakes

Pork Belly Cassoulet

Red Wine Jus

Slow Cooker 3-Cheese Pasta Bake

Slow Cooker Beef Stroganoff

Slow Cooker Beef with Cheesy Dumplings

Triple Chocolate & Caramel Brownies
Mixed Berry Jam

Makes: about 3 x 1.5 cups (375ml)

Prep: 10 mins (plus cooling and 30 mins standing time)

Cooking: 30 mins

Ingredients

* 1 Lemon
* 250g fresh or frozen Blackberries
* 250g fresh or frozen Blueberries
* 250g fresh or frozen Raspberries
* 250g fresh or frozen Strawberries, halved
* 1kg White Sugar
* 1 tsp Vanilla Bean Paste

Method

1. Juice the lemon, reserving the seeds (you'll need 1/3 cup/80ml of lemon juice). Place the seeds in a small square of muslin. Bring the corners together to enclose the seeds and tie with kitchen string to secure.
2. Combine berries in a large heavy-based saucepan. Add the sugar, lemon juice and lemon seeds in muslin. Stir to combine. Set aside for 30 mins or until the berries begin to break down and release their juices.
3. Place the saucepans over low heat. Cook, stirring occasionally, for 10 mins or until the sugar dissolves. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 15-20 mins or until the jam reaches setting point. Stir in the vanilla bean paste.
4. Meanwhile steralize 3 x 1.5 cup (375ml) preserving jars.
5. Use tongs to remove lemon seeds from jam. Discard. Use a large metal spoon to skim any scum from the surface. Carefully divide hot jam among warm sterilized jars and seal. turn upside down for 2 mins. Turn upright. Set aside to cool completely. Store in a cool dark place for up to 6 months. Refrigerate once open.
Braised Lamb Shoulder with Lemony Mash

Serves 6

Prep: 15 mins

Cooking: 4 hours 35 mins

Ingredients

* 2 Red Onions, thinly sliced
* 400g can Cherry Tomatoes
* 285g jar whole Piquillo Peppers, drained
* 1 tbsp Ground Cumin
* 1 tbsp Olive Oil
* 2kg Lamb Shoulder Roast Bone In
* 2 Garlic cloves, crushed
* 2 tbsp Brown Sugar
* 500g Green Beans, trimmed
* 1kg Brushed Potatoes, peeled, chopped
* 1/2 cup (125ml) Milk
* 1 tsp finely grated Lemon rind
* 2 tbsp Lemon Juice
* 1/4 cup (60ml) Olive Oil, extra
* 1 tbsp chopped Dill
* 2 tbsp Pistachio Dukkah

Method

1. Place the onion, tomato, peppers, cumin and ½ cup (125ml) water in a slow cooker. Stir to combine.
2. Heat half the oil in a large frying pan over high heat. Cook the lamb, turning occasionally, for 5 mins or until brown all over. Combine the garlic, sugar and remaining oil in a small bowl. Season. Brush the lamb with garlic mixture. transfer the lamb, fat-side down, to the slow cooker.
3. Cover and cook, turning the lamb halfway through cooking, for 4 hours on high (or 6 hours on low) or until the lamb is falling off the bone. Stir in the beans. Cover. Cook on high for 30 mins or until beans are tender.
4. Meanwhile, place the potato in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 15 mins or until the potato is tender. Drain. Set aside for 5 mins. Return potato to the pan and use a potato masher to mash until smooth. Add the milk, lemon rind, lemon juice and extra oil. Stir to combine. Place over low heat. Cook, stirring, for 2-3 mins or until heated through. Season.
5. Transfer the lamb mixture to a serving dish. Sprinkle lamb with dill and dukkah. Serve with the mash.

Source: Coles Magazine
Charred Capsicum Dip

Serves: 8

Prep: 10 mins (plus cooling time)

Cooking: 20 mins

Ingredients

* 4 Red Capsicums
* 2 tsp Extra Virgin Olive Oil
* 4 Garlic cloves
* 1 tsp Cayenne Pepper
* 1 tsp Ground Cumin
* 1.5 cups (150g) Walnuts
* 1/4 cup (60ml) Lemon Juice
* 1 cup (250ml) Extra Virgin Olive Oil, to serve
* Flat-leaf Parsley leaves, to serve
* Chopped toasted Walnuts, to serve
* 8 small Pita Breads, divided

Method

1. Prepare a barbecue for high heat. Lightly brush capsicums with the oil. Barbecue capsicums, turning occasionally, for 12 mins or until charred and blistered all over. Transfer to a heatproof bowl. Cover and set aside to cool slightly.
2. Barbecue 1 pita bread until lightly charred. Set aside to cool slightly. Tear into pieces.
3. Peel, seed and coarsely chop the capsicum. In a food processor, process the garlic, cayenne pepper, cumin and 3 tsp salt. Add the chargrilled pita bread and pulse until finely chopped. Add the capsicum, walnuts, lemon juice and extra oil. Pulse until the mixture is well combined until still chunky. Spoon the capsicum mixture into a serving bowl. Garnish with the parsley and toasted walnut.
4. Barbecue remaining pita bread for 1 min each side or until lightly charred and warmed through. Serve with the dip.

Source: Coles Magazine
Slow Cooker Beef Stroganoff

Serves: 4

Prep: 15 mins

Cooking: 4 hours 30 mins

Ingredients

* 1 tbsp Olive Oil
* 600g Beef Chuck Casserole Steaks, cut into 3cm pieces
* 1 Brown Onion, thickly sliced
* 400g Brown Mushrooms, thickly sliced
* 2 Garlic cloves, crushed
* 3 tsp Ground Paprika
* 1 tsp Smoked Paprika
* 1 tbsp Dijon Mustard
* 400g can Diced Tomatoes
* 1 cup (250ml) Beef Stock
* 1/2 cup (120g) Sour Cream
* 2 tbsp Worcestershire Sauce
* 1 tbsp Cornflour
* 375g Fettuccine
* 40g Butter
* 1/4 cup chopped Flat-leaf Parsley
* 1 tbsp coarsley chopped Dill

Method

1. Heat half the oil in a large frying pan over high heat. Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker.
2. Heat the remaining oil in the pan. Add onion and mushroom. Cook, stirring occasionally, for 5 mins or until onion softens slightly. Add the garlic, combined paprika and mustard. Cook for 1 min or until aromatic.
3. Spoon the onion mixture over the beef in the slow cooker. Pour over the tomato and stock. Cook, covered, for 4 hours on high (or 6 hours on low) or until beef is very tender. Add the sour cream and Worcestershire sauce and stir to combine. Combine the cornflour with 1 tbsp cold water in a small bowl. Add to the beef mixture and stir to combine. Cook, stirring occasionally, for 5 mins or until sauce thickens. Season.
4. Meanwhile, cook the fettuccine in a large saucepan of boiling water following packet directions or until al dente. Drain well. Return the pan to high heat. Add the butter and cook, stirring, for 2-3 mins or until nutty brown. return the pasta to the pan with the parsley and dill and toss to combine. Season with pepper. Divide fettucine mixture among serving bowls.. Serve with the beef stroganoff.

Source: Coles Magazine
Pumpkin & Blueberry Pie Pancakes

**Serves** 4

**Prep** 15 mins (+30 mins resting time)

**Cooking** 55 mins

### Method

1. Whisk milk and egg in a large jug. Combine the flour, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Add the milk mixture to the flour mixture. Use the whisk to stir until a smooth batter forms. Stir in pumpkin, blueberries, cinnamon

 and nutmeg. Cover with plastic wrap. Set aside for 30 mins to rest.

1. Meanwhile, to make the blueberry compote, combine the blueberries, maple syrup, vanilla and cinnamon in a medium frying pan over medium-high heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until the syrup thickens slightly. Set aside to cool slightly.
2. Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) batter into the pan. Cook for 1-2 mins or until bubbles appear on surface. Turn and cook for a further 1 min or until light golden and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with remaining batter and melted butter to make 16 pancakes.
3. Divide the pancakes among serving plates. Top with cream or yoghurt. Spoon over the blueberry compote.

### Nutrition

* **Energy** 2482 kj

* **Fat Total** 10g

* **Saturated Fat** 6g
* **Fibre** 7g

* **Protein** 15g

* **Sodium** 694mg

* **Carbs (sugar)** 51g
* **Carbs (total)** 106g
Bourbon-glazed Beef Ribs

Prep+Cook Time: 8.5 Hours

Serves: 4

Ingredients

* 1 Medium Brown Onion (150g), chopped finely
* 5 cloves garlic, chopped coarsley
* 1/2 cup (140g) tomato sauce
* 1/2 cup (140g) Sweet Chilli Sauce
* 1/3 cup (80ml) Light soy sauce
* 1/2 cup (125ml) bourbon
* 1/2 cup (175g) honey
* 8 beef short ribs (2kgs)

Method

1. Combine onion, garlic, sauces, bourbon and honey in a 4.5 litre (18-cup) slow cooker. Add beef, turn to coat in mixture. Cook, covered, on low, for 8 hours.
2. Carefully remove beef from cooker; cover to keep warm. Transfer sauce to a large frying pan; bring to the boil. Boil, skimming fat from the surface, for about 10 minutes or until sauce reduces to 2 cups
3. Sppoon sauce over beef to serve

Serving suggestion; Thinly sliced fried potatoes

Suitable to freeze at the end of step 3
A Strange Puzzle

In this episode, Tengen & Sniffles have a hard time with a puzzle in a puzzle game and decide to go into the game to get the big picture.

## Cast

**Starring:**

* Tengen
* Sniffles

**Featuring:**

* Sheega
* The Other Giggles
* Tim
* Vern
* Brock

**Appearances:**

* Generic Tree Friends

## Plot

At Tengen's appartment on a cold snowy day, Tengen & Sniffles were playing a video game for the N64 called "Clockwork World" where the Generic Tree Friends in the game battle enemies and solve puzzles. More coming soon.

## Deaths

* Several Generic Tree Friends die and fade away.

## Destruction

* In the video game, blocks are broken through.

## Trivia

* Tengen does not soil his diaper or have anything happen to it in this episode. Tengen is the only diapered character to appear in this episode.
* Only Sniffles & Tengen enter the video game world as the others just watch on the screen.
* Sniffles is the only canon character to appear in this episode. Fanon Characters & Generic Tree Friends make up the rest of the cast.
* Even in the video game world, Sniffles & Tengen were able to hear advice from Sheega, The Other Giggles, Tim, Vern & Brock from the other side.
Happy Tree Friends: The Adventures of Nihi & Artie

Nihi & Arti are looking for treasures all over the world and will stop at nothing to get them and placed in the museum.

## Episodes

**Season 1:**

* The Lost Tiki
* Coins From Long Ago
* Idols In The Rough
* The Hidden Diamonds
* The Lost Treasure Of The Outlaws
* The Rare Diamonds
* The Silver Sword of Camelot
* A Fine Cutlery
Ama The Cute Good Witch

Ama The Cute Good Witch is a fan character created by TheCoolWikiDude.

## Bio

Ama is a pink skunk who wears a witch's cape, striped socks, slippers and panties. She also wears a witch's hat. She is the witch of Happy Tree Town. She has potions for everyday use. She often carries her wand in her panties. She is a Giggles-sue.
Eggs

Cheesy Bacon & Veggie Fritters

Chocolate Pancakes with Nutella Sauce

Chocolate Ripple Pavlovas with Mulled Berries

Feta, Zucchini & Spinach Cakes

Gluten-Free Spinach & Mushroom Tart

Lentil, Mushroom & Egg Curry

Mini Mushroom & Goat's Cheese Tart

Mozzarella Croquettes

No-Churn Vanilla Ice Cream

Passionfruit Ripple Ice Cream

Pear & Blue Cheese Tart

Pesto Pastry Twists

Pumpkin & Blueberry Pie Pancakes

Pumpkin & Corn Muffins

Pumpkin, Fetta & Spinach Fritters with Dill Yoghurt

Triple Chocolate & Caramel Brownies

Tropical Fruit Mille-Feuille
Feta, Zucchini & Spinach Cakes

Makes: 12

Total Time: 1 hour, plus cooling

Ingredients

* 200g Bulgur Wheat
* 2 Onions
* 2 cloves of Garlic
* Olive Oil
* 3 Zucchini
* 200g Baby Spinach
* 2 Eggs
* 75g Feta Cheese
* 1 Lemon, zested and juiced
* 1/2 bunch of fresh Mint
* 1 heaped tsp Harissa

Method

1. Preheat the oven to 200C
2. Cook the bulgur wheat according to the packet instructions, drain and leave to steam dry.
3. Peel and finely chop the onions and garlic, then place in a large non-stick frying pan on a medium-low heat with 1 tsp of oil. Cook fro 10 mins, or until softened, stirring regularly.
4. Coarsely grate in the zucchini, then finely slice and add the spinach. Cook for a further 1 to 2 minutes, or until the spinach has wilted and the zucchini has softened slightly. Spoon the mixture into a bowl with the bulgur wheat and leave to cool completely.
5. Crack in the eggs, crumble in the feta, then finely grate over the lemon zest and squeeze in half the juice. Pick, finely chop and add most of the mint leaves, and the harissa. Give everything a good stir, then season to taste with sea salt and black pepper.
6. With wet hands divide the mixture into 12, shape into balls, then flatten into patties about 2.5cm thick. Arrange on an oiled baking tray and bake for 30 minutes or until golden and crisp.
7. Scatter over the remaining mint leaves, then serve.

Source: Woolworths Magazine
Dukkah Crusted Roast Lamb

Serves: 8

Prep: 10 mins + resting

Cook: 1 hour 25 mins

Ingredients

* 2 tbsp blanched Hazelnuts
* 2 tbsp blanched Almonds
* 1.5 tbsp Coriander Seeds
* 2 tsp Cumin Seeds
* 1 tbsp Sesame Seeds
* 1 tbsp Olive Oil
* 2kg Lamb Leg
* Hummus, to serve

Method

1. Preheat a covered barbecue to 190C. Place nuts, coriander, cumin, 1/2 tsp salt and 1/4 tsp cracked black peeper into a food processor. Using the pulse button process until chopped. Add sesame and process until combined.
2. Transfer to a bowl and stir in oil. Firmly press dukkah mixture over lamb, then place into a foil baking tray. Add 1.5 cups water to tray. Cook, with the barbecue lid closed, for 1 hour 20 minutes. If nut crust needs further browning, increase heat to high and cook for 5 minutes. Remove from barbecue and rest for 15 minutes before slicing. Serve with hummus.
Mushroom Sauce

Ingredients

* 20g Butter
* 1/2 cup White Button Mushrooms, sliced
* 2 tbsp finely chopped French Shallots
* 2.5 tbsp Whiskey
* 1/3 cup Beef or Chicken Stock

Method

1. Reheat pan over medium-high heat. Add butter and, when foamy, add sliced white button mushrooms and french shallots. Cook for 5 minutes or until translucent. Add whisky and stock, stirring well. Bring to the boil, reduce heat to medium-low and cook for 10 minutes or until reduced.
The Fog вики

Как вы представляете себе жизнь после смерти?

Кто-то воображает себе рай и ад. Для кого-то за стеной смерти
лишь пустота, темнота и холод. Для кого-то смерть лишь возврат к началу
цикла. Кто-то даже побывал в загробном мире и сумел вернуться.

Однако, теперь все это не имеет значения. Отныне всех после смерти ожидает новый мир.

Этот мир окутан густым, молочным туманом, обволакивающим все на мили вокруг. Природа этого мира первозданна, однако здесь крайне тяжело встретить птицу или зверя. Но не стоит полагать, что здесь нет хищников. Ведь сам туман главный хищник. Не осторожный путник может обжечь кожу, забредя в особо плотные сгустки. А если не удается найти крышу на ночь, то велик шанс и вовсе не проснуться, теперь уже навсегда. Те же, кто
давно путешествует по этому миру, поговаривают, что видели существ, что рождаются прямиком из тумана и отправляются на поиски добычи.

## Разделы вики

**РУЛБУК** **-** правила, по которым идет игровой процесс.

**СИСТЕМА** **-** описание боевой системы.

* Стандартные характеристики снаряжения
* Визуализация Навыков

**Генерация персонажа** **-** советы по генерации.

**ПЕРСОНАЖИ** **-** список персонажей, которых вы можете встретить.

* Персонажи игроков
* NPC

**ЛОР**

* Литература - копии большей части литературы, открытой или написанной игроками.
* Личности - список исторических личностей, о которых известно игрокам.
* Места - список локаций, городов и прочего, что известно игрокам.
* Фракции - список организаций разного масштаба, знакомых игрокам.
Cauliflower & Almond Curry

Serves: 4

Prep: 10 mins (plus 1 hour soaking time)

Cook: 25 mins

Ingredients

* 1 cup (125g) Almond Meal
* 1 tbs Ghee
* 2 Brown Onions, cut into wedges
* 2 Curry Leaf Stems
* 2 tsp finely grated Ginger
* 6 Curry Leaves, extra
* 1 Long Green Chilli, seeded, finely chopped (optional)
* 1/3 cup (100g) Tikka Curry Paste
* 1 medium Cauliflower, cut into large florets
* 1 Eggplant, coarsely chopped
* 1/2 cup (125ml) Pouring (pure) Cream or Thickened Cream
* 1 tsp Garam Masala
* 1/4 cup (20g) Flaked Almonds, toasted
* 1/4 cup Coriander Leaves

Method

1. Combine the almond meal with 1 cup (250ml) cold water in a large bowl. Set aside for 1 hour to soak.
2. Melt the ghee in a large saucepan over medium heat. Add the onion and curry leaf stems. Cook, stirring, for 5 mins or until the onion softens. Transfer the curry leaf stems to a plate lined with paper towel.
3. Add ginger, extra curry leaves and chilli, to the onion in the pan. Cook for 1 min or until aromatic. Add the curry paste and cook, stirring, for 1 min or until the mixture is aromatic.
4. Add the cauliflower, eggplant, almond mixture and cream to the curry paste mixture and cream to the curry paste mixture in the pan. Cook, partially covered, stirring occasionally, for 15 mins or until cauliflower is tender. Season. Add the garam masala. Stir to combine.
5. Sprinkle the curry with the flaked almonds and coriander. Top with the reserved cray leaf stems and season o serve.
Creamy Peppercorn Sauce

Ingredients

* 1/3 cup White Wine
* 1/2 cup Beef Stock
* 2-3 Green Peppercorns
* 1 tsp Dijon Mustard
* 1/4 cup Pure Cream

Method

1. Heat pan over medium-high heat. Add white wine and beef stock and bring to the boil. Simmer until reduced by half.
2. Reduce heat to medium, add peppercorns, mustard and cream. Simmer for 2-3 minutes or until slightly thickened.

Source: Woolworths Magazine
Pomegranate Gin Fizz

Serves: 4

Prep: 15 mins

Ingredients

* 4 Limes, cut into wedges
* 1/4 cup (75g) Caster Sugar
* 4 Mint sprigs
* 1/2 cup (120g) fresh or frozen Pomegranate Seeds
* 240ml chilled Gin
* 1 Lime, extra, thinly sliced
* 1L berry-flavoured Sparkling Mineral Water
* Crushed Ice, to serve

Method

1. Place lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.
2. Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
3. Divide the pomegranate mixture among serving glasses. Add the lime slices. top with mineral water and ice.

Source: Coles Magazine
Pork Belly Cassoulet

Serves: 6

Prep: 15 mins

Cooking: 2 hours 25 mins

Ingredients

* 4 Italian Pork Sausages
* 600g Boneless Pork Belly Roast, rind removed, cut into 3cm pieces
* 4 Bacon Rashers, coarsley chopped
* 1 Brown Onion, thickly sliced
* 1 Fennel, thickly sliced
* 2 Garlic cloves, crushed
* 1/2 cup (100g) dried White Beans
* 1 cup (250ml) dry White Wine
* 400g can Diced Tomatoes
* 2 cups (500ml) Chicken Stock
* 2 sprigs Thyme
* 2 sprigs Rosemary
* 2 dried Bay Leaves
* 1.5 cup (105g) coarse Breadcrumbs
* 40g Butter, melted
* 1 tbsp coarsely chopped Thyme
* Steamed Green Beans, to serve

Method

1. Preheat oven to 140C. Heat a large flameproof casserole pan over medium high heat. Add the sausages and cook, turning occasionally, for 8 mins or until brown all over and cooked through. Transfer to a clean work surface. Thickly slice diagonally.
2. Add half the pork to the pan and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a plate. Repeat with remaining pork.
3. Add the bacon, onion, fennel and garlic to the pan. Cook, stirring, for 5 mins or until onion softens. Return sausage and pork to pan. Add white beans and stir to combine. Pour over the wine and bring to the boil. Cook for 2 mins or until wine reduces by half.
4. Add the tomato, stock, thyme, rosemary and bay leaves. Bake, covered, stirring occasionally, for 1.5 hours or until pork is very tender. Season. Increase oven to 160C.
5. Combine breadcrumbs, butter and thyme in a bowl. Sprinkle over pork mixture. Bake, uncovered, for 30 mins or until golden brown. Serve with beans

Source: Coles Magazine
Coffee-Basted Lamb Roast

8 Serves 10 Mins Prep 105 Mins Cook

## Ingredients

* 2kg lamb leg
* 2 tsp mustard powder
* 3 onions, sliced quartered
* 3 carrots, sliced diagonally
* 1 cup salt-reduced chicken stock
* 11/2 cups hot, strong black coffee
* 1/2 cup thickened cream
* 1 tbs sugar

## Method

1. Preheat oven to 210°c. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes.

2. Skim fat from pan and discard. Reduce oven to 180°c. Add carrot and stock to pan. Bake for a further 30 minutes.

3. Meanwhile, combine coffee, cream and sugar. Baste lamb with 1/3 cup coffee mixture. Continue baking lamb for a further 40 minutes, basting frequently with remaining coffee mixture, or until cooked.

4. Transfer lamb and vegetables to a warm platter and cover loosely with foil to keep warm. Bring pan juices to the boil on stovetop until thickened to create a gravy (thicken with a little flour, if necessary).

5. Slice lamb and serve with vegetables and gravy.

tip:

Rest cooked lamb, loosely covered with foil, for 10 minutes before carving to allow the juices to be reabsorbed into the meat.
Chocolate Pancakes with Nutella Sauce

**Makes** 15

**Prep** 20 mins (+30 mins resting time)
**Cooking** 50 mins

2. Combine the flour, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Add the milk mixture to the flour mixture and use a whisk to stir until a smooth batter forms. Cover with plastic

wrap and set aside for 30 mins to rest.

1. Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour 1/4 cup (60ml) of batter into the pan. Sprinkle with some of the choc chips. Cook for 2 mins or until bubbles

appear on the surface of the pancake. Turn and cook for a further 1 m in
 or until light golden and cooked through. Transfer to a plate and cover
 with foil to keep warm. Repeat to make 4 more pancakes.

1. Add 1 tbs cocoa powder and 1 tbs extra milk to remaining batter wand whisk to combine. Brush the pan with melted butter. Cook 5 more pancakes using half the remaining batter and choc chips.
2. Whisk the remaining coca powder and extra milk into remaining batter. Cook 5 more pancakes with the remaining batter and choc chips
3. To make the Nutella sauce, combine the chocolate, cream and Nutella in a small saucepan over low heat. Cook, stirring, until the chocolate melts an the sauce is smooth.
4. Divide the pancakes among serving plates. Top with cream and banana. Drizzle with Nutella sauce and sprinkle with hazelnut.

### Nutrition

Per pancake with 1 tbs sauce and without toppings

**Energy** 1108kg/265 cals (13%) **Protein** 5g (10%) **Fat** 13g (19%) **Sat Fat** 7g (29%) **Sodium** 197mg (10%) **Carb** 32g (10%) **Sugar** 15g (17%) **Dietary Fibre** 2g (7%)

From Coles Magazine

☀https://shop.coles.com.au/a/a-nsw-metro-rouse-hill/promo/Pancakeday?pid=pr\_Tile\_Homepage\_WTD\_ROTW