Marigold

**Marigold** is a young chef that resides in the realm of Tierra, in Gloriville.

## Appearance

Marigold is a young woman around her late teens with short medium brown hair and light-brown wide eyes, and a delicate oval face. She has slightly large breasts and a curvy-slim frame.

She wears a white sleeveless strap crop shirt with a sleeveless yellow vest jacket and white, somewhat fluffy, detached sleeves on her arms. She also wears a single brown leather glove on her right hand, a dull-golden colored star pendant around her neck, a white beret hat with a black ribbon on it, a bronze musical note pin within her hair, a brown leather belt with a squarish golden belt buckle within red short-short pants, and white thigh-high stockings with brown leather low-heeled boots, and lastly a brown thigh-holster on her left leg.

## Techniques

### Dishes

* **Salad**: A fan-favorite amongst the health-conscious.
* **Pork Burger**: A bun, some grounded meat and some extra toppings are all you need.
* **Roast Beef**: For the men of Gloriville, Roast Beef is their greatest love. Aside from beer, of course.
* **Strawberry Mousse**: Mix fresh strawberries into a soft and airy mousse.
* **Mushroom Alfredo**: Don't assume this pasta in tasteless just because the sauce has a boring color.
* **Chicken Pizza**: Boneless chicken chunks are put on a pizza for a delicious taste.
* **Matcha Cake**: This creamy, soft and sticky cake has a strong Matcha flavor.
* **Grilled Prawns**: Skewer a shrimp and roast it with just a pinch of salt.
* **Hotteok**: Boiled into bean paste, red beans are used to make a variety of different snacks.
* **Cheese Bread**: A thin slice of cheese between two slices of bread. Simple and delicious.
* **Stuffed Lotus Root**: Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma.
* **Crispy Pork**: Even though the skin is crispy, the meat inside remains tender and moist.
* **Fried Rice Cake**: Coat rice in a delicious mixture of egg and salt for something amazingly good.
* **Cha Siu Bao**: BBQ pork is delicious when cooked just right. A perfect blend of fatty and lean meat.
* **Fruit Tea**: Fragrant Osmanthus is mixed with a host of fruits.
* **Mushroom Soup**: Stew mushrooms together and add them to a delicious stock.
* **Cappuccino**: There's nothing like the flavor and aroma of coffee.
* **Apple Crisp**: Sweet and sour Apple Crisp is a popular delicacy among children.
* **Mango Wrap**: A wrap with lots and lots of real mango.
* **Apple Sangria**: Peel and core an apple, wrap it in foil, add red wine, and bake.
* **Bacon Tofu Wrap**: Bacon is Gloriville's specialty food. Use it to wrap tofu and fry it in a frying pan and the bacon's flavor will seep into the tofu.
* **Grilled Calamari**: Heat your skillet over a flame until hot and then quickly throw in pieces of sliced Octopus.
* **Pineapple Juice**: Fresh pineapple is run through a juicer to make this soft drink.
* **Mushroom Chicken Stew**: Add shiitake and chicken with noodles and stew over high heat.
* **Omelet Rice**: A main dish wrapped in an egg skin. The evenly beaten egg fluids are fried into half-doneness before being poured out on top of the rice, and tomato ketchup is drizzled over top afterwards once it is ready to plate.
* **Unagi Chazuke**: A light and tasty main dish. Well-boiled tea is poured over rice with unagi on top and allowed to steep quietly until the rice grains have absorbed the fragrance of the tea.
* **Sakura Mochi**: A delicate and elegant snack. The dark green leaf adds complexity to the overall warm color palette. Just looking at it gives you a sense of its quiet beauty.
* **Butter Chicken**: A flavorful dish. Spice and chopped tomatoes are mixed with warm butter, and then cooked into a creamy sauce. Into it goes marinated and pan-fried chicken pieces.
* **Tonkotsu Ramen**: A steaming-hot noodle dish. The meat, prepared at low temperature. is laid over the noodles. Salty, fragrant, delicious soup seeps into each strand. A single bowl of this is guaranteed to restore any tired soul.
* **Squirrel Fish**: A hard-to-prepare fish dish. The fish is first completely deboned before crisscross cuts are made on the skin. The fish is then coated in flour and deep-fried to a golden-brown color, then served with ketchup drizzled on top. It is tender and juicy on the inside and crispy on the outside. The dish resembles a squirrel's tail to a certain degree, hence the name.