recursal/Fanatic-Fandom huggingface dataset:
Raspberries

**Raspberries** (ラズベリー, *Razuberī*?) is an ingredient in the fruit category, featured in every *Chocolatier* game. It is a seasonal ingredient in the second game, being in season from June to early September.

## Information

**Raspberries** are a popular fruit ingredient known for their sweet-tart taste and bright red color. They are typically harvested in the summer months, from June to August, and grow on thorny bushes that can reach up to six feet in height. Raspberries are best harvested when they are fully ripe and easily detach from the plant. To grow raspberries, a sunny location with well-draining soil is recommended. The plants should be spaced about two to three feet apart and pruned regularly to promote new growth.

Raspberries are a versatile fruit ingredient that can be used in a variety of dishes, including desserts, jams, and sauces. They are often paired with other fruits like strawberries and blueberries, and their tartness can balance the sweetness of other ingredients. Raspberries also contain antioxidants, vitamins, and fiber, making them a healthy addition to any dish. In desserts, raspberries can be used to add flavor and texture to cakes, pies, and tarts. They can also be pureed and used as a sauce to complement savory dishes like grilled meats or roasted vegetables.

Raspberries and chocolate are a classic flavor combination that can be used in many ways. Chocolate-covered raspberries are a popular treat, and raspberries can be added to chocolate desserts like cakes and truffles. The tartness of the raspberries can cut through the richness of the chocolate, creating a balance of flavors. Chocolate and raspberry also pair well in drinks, such as hot cocoa or raspberry mochas.

## Appearance

Raspberries are pictured as red, bright raspberries circling around its center, with a small hole in the center.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Hong Kong

- Casablanca

- San Francisco

- Sydney

- Cape Town

- Tangiers

- Toronto

- San Francisco

- Wellington
Milk Chocolate Squares

***"Rich and creamy milk chocolate squares."***

**Milk Chocolate Squares** (ミルクチョコレートスクエア, *Mirukuchokorētosukuea*?) are a square recipe that can be produced in the second game. It is classified as square #3.

## Appearance

Milk Chocolate Squares are light brown chocolate squares with a logo carved on top of each square.

## How to Obtain

This recipe is given by Alexandra Tangye, alongside the recipe for Chocolate Squares w/Almonds, when the player is promoted to Novice. However, if the player skips the tutorial, they will get the two aforementioned recipes and the recipe for Dark Chocolate Squares with the promotion to Novice.

## In Quests

After giving the recipe to the player, Alexandra Tangye asks the player to deliver 30 cases of Milk Chocolate Squares to Chas Baumeister as his birthday gift. He gives the player the recipe for Chocolate Squares w/Raspberry in return.

## Required Ingredients

Like its counterpart in the first game, Milk Chocolate Squares require three ingredients and they are the same:

 **Price Range** | $25 - $39

## Trivia

* This chocolate is used as the "Help" icon in the Main Menu of the second game.
Milk Chocolate Truffles

***"A creamy milk chocolate filling, a milk chocolate shell, dusted with truffle powder, simple pleasure."***

**Milk Chocolate Truffles** (ミルクチョコレートトリュフ, *Mirukuchokorētotoryufu*?) are a recipe in *Chocolatier*. They are classified as truffle recipe #2.

## Appearance

Milk Chocolate Truffles are light brown truffles with some truffle powder sprinkled on top.

## How to Obtain

This recipe is given by Sarah Hoffenpepper, alongside the recipes for Caramel Chocolate Truffles and Chocolate Mint Truffles, after the player delivers Dieter Baumeister's package to her.

## In Quests

Sarah Hoffenpepper gives the player the recipe for Milk Chocolate Truffles with the recipes for Caramel Chocolate Truffles and Chocolate Mint Truffles for a request to send 36 cases of each truffle to Felix Baumeister. Do her request and the player gets the ownership of Dieter's shop, Golden Horn Delights in Istanbul.

## Trivia

* Milk Chocolate Truffles share the same recipe as White Chocolate Truffles from *Chocolatier 3*.
Cayenne Dark Chocolate Infusions w/Pepper

***"Carefully selected Cayenne pepper and cacao beans coalesce to create a charged aftertaste and incredible tail."***

**Cayenne Dark Chocolate Infusions w/Pepper** are an infusion recipe that can be produced in the second game. It is classified as infusion #10.

## Appearance

Cayenne Dark Chocolate Infusions w/Pepper are dark red chocolate infusions with bright red speckles all over each infusion.

## How to Obtain

This recipe is given by Ezdehar Benaguida, who works on Marche Mont Machalou in Cayenne.

## In Quests

This infusion is not used in any further quests in the game.
Extra Dark Chocolate Infusions

***"Dark, luxurious chocolate filling inside of a dark chocolate shell."***

**Extra Dark Chocolate Infusions** are an infusion recipe that can be produced in the second game. It is classified as infusion #1.

## Appearance

Extra Dark Chocolate Infusions are brown chocolate infusions with a thin, dark brown squiggly line running from the top center of the infusion to the bottom.

## How to Obtain

This recipe is given by Alexandra Tangye, alongside the recipes for Dark Chocolate Infusions w/Mint and Dark Chocolate Infusions w/Pecans, when the player is promoted to Entrepreneur.

## In Quests

This infusion is not used in any further quests in the game.
Colombo Cacao Coffee & Almond Infusions

***"Coffee and almond-infused ganache, surrounded by a chocolate shell from the finest Sri Lankan cacao."***

**Colombo Cacao Coffee & Almond Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, identified as Infusion #14 in the recipe book.

## Appearance

It is a mostly-dark-brown chocolate infusion with a yellow-brown-colored top part.

## How to obtain

This recipe is given by Nicholas Schaeffer, in City Library, New York, after the player gets Dieter Baumeister's instruction.

## In quests

After learning the recipe given by Nicholas, he then asks the player to make 45 cases of Colombo Cacao Coffee & Almond Infusions, with the recipe for Mahajanga Cacao Cinnamon Cherry Truffles as the reward.
Dark Chocolate Squares w/Almonds

***"These squares are made with fresh almonds, and exhibit a nutty, earthy finish."***

**Dark Chocolate Squares w/ Almonds** (アーモンド入りダークチョコレートスクエア, *Āmondo-iri dākuchokorētosukuea*?) are a square recipe in *Chocolatier*, classified as square number #3.

## Appearance

Dark Chocolate Squares w/Almonds appear as dark brown chocolate squares with an almond on each square, covered in chocolate.

## How to Obtain

This recipe is given by Helen Richardson in exchange for 12 cases of Dark Chocolate Squares w/Cashews.

## In Quests

This bar is not used in any further quests in the game.

## In Other Languages

### Description

Korera no seihōkei wa shinsen'na āmondo de tsukura re, nattsu no yōna sobokuna shiagari ni natte imasu.
Coconut Almond Truffles

***"Coconut and almond combine in this delightful confection."***

**Coconut Almond Truffles** (ココナッツアーモンドトリュフ, **Kokonattsuāmondotoryufu**?) are a truffle recipe in *Chocolatier 2: Secret Ingredients*. It's classified as truffle number #3.

## Appearance

Coconut Almond Truffles are two-colored chocolate truffles: the top half is yellow-brown and the bottom half is brown. Chopped almonds, covered in chocolate, are sprinkled on top of each truffle and a strand of coconut shavings sits on top of the truffle.

## How to obtain

This recipe is given by Nicholas Schaeffer, in exchange for a case of Indonesian Cacao Cherry Anise Truffles.

## In quests

This truffle is not used in any further quests in the game.

## Required Ingredients

This recipe uses five unique ingredients.

## In other languages

### Name

 French
 German
 Italian
 Japanese
Kokonattsuāmondotoryufu
 Spanish
Doualan Cacao

**Doualan Cacao** is one of the variants of Cacao that's exclusive to Douala, Cameroon. They are sold by Guy Etame, and are generally one of the cheapest variants of cacao.

## Information

Cacao cultivation in Cameroon is an important industry that contributes significantly to the country's economy. The main varieties of cacao grown in Cameroon are Forastero and Trinitario, which produce beans with a typical reddish-brown color and robust flavor.

Cameroonian cacao is primarily used for making chocolate, as it is a key ingredient in the production of this beloved confection. The beans are harvested, fermented, and roasted to develop their characteristic flavor and aroma. The resulting chocolate may have a range of flavors, from fruity and floral to earthy and nutty, depending on the specific characteristics of the cacao used.

Cameroonian cacao is also known for its high fat content, which contributes to the creamy, smooth texture of high-quality chocolate. This fat content also affects the processing of the chocolate, as higher fat content requires different production techniques to prevent the chocolate from becoming too thick or grainy.

The cultivation of cacao in Cameroon also has broader economic and social impacts. The industry provides income and employment opportunities for farmers and laborers, and helps to support local communities. In addition, many cacao growers in Cameroon are now embracing more sustainable and environmentally friendly farming practices, which help to protect the natural ecosystems where the cacao is grown.
Blended Cacao Pumpkin Truffles

***"Fijian Pumpkin paired with a melange of varietal cacaos, dusted with truffle powder."***

**Blended Cacao Pumpkin Truffles** are a truffle recipe in *Chocolatier 2: Secret Ingredients*. They are classified as truffle recipe number #11.

## Appearance

Blended Cacao Pumpkin Truffles are two-colored chocolate truffles. Each truffle is black and orange, with the orange parts being thicker than the black lines, making the truffle look like a pumpkin. Each truffle is also sprinkled with truffle powder.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This truffle is not used in any further quests in the game.
Chocolate Infusions w/Caramel and Almonds

***"Opulent caramel and roasted almond centers inside chocolate shells make these infusions perfect for any occasion."***

**Chocolate Infusions w/Caramel and Almonds** are an infusion recipe that can be produced in the second game. It is classified as infusion #7.

## Appearance

Chocolate Infusions w/Caramel and Almonds are two-colored chocolate infusions. Each infusion is mostly brown with a caramel yellow top part. An almond is embedded at the center of each infusion.

## How to Obtain

This recipe is given by Rufus Loddington, with the condition to send 48 cases of Chocolate Infusions w/Caramel and Almonds to Chas Baumeister.

## In Quests

Rufus Loddington, who meets the player by chance, gives the player the recipe for Chocolate Infusions w/Caramel and Almonds, so long the player agrees to make 48 cases of the infusion to Chas Baumeister.
Milk Chocolate Squares w/Vanilla

***"Creamy milk chocolate squares with a surprising whiff of vanilla."***

**Milk Chocolate Squares w/ Vanilla** are a square recipe in *Chocolatier*, classified as number #14 in the recipe book.

## Appearance

Milk Chocolate Squares w/Vanilla are light brown chocolate squares with thin white lines randomly placed all over each square.

## How to Obtain

This recipe is given by Santatra Lipenga, along with the recipe for Cinnamon Chocolate Squares, provided that the player brings 30 cases of each square to Evangeline Baumeister.

## In Quests

Santatra Lipenga gives the recipe for Milk Chocolate Squares w/Vanilla and Cinnamon Chocolate Squares, requesting that the player gives 30 cases of each to Evangeline Baumeister, who will reward the player with $30,000.
Costa Rica Mango Lemon Pralines

***"These are not your run-of-the-mill pralines, combining sweet and zesty mango and lemon with varietal cacao from the trees of Costa Rica."***

**Costa Rica Mango Lemon Pralines** (コスタリカマンゴーレモンプラリネ, *Kosutarikamangōremonpurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #7.

## Appearance

Costa Rica Mango Lemon Pralines are three-colored chocolate pralines. For each praline, the serrated area is colored with an alternating pattern of peach and yellow, while the area under it is brown.

## How to Obtain

This recipe is given by Chandra Shenoy, after the player tells him about Cyrus Rush.

## In Quests

This praline is not used in any further quests in the game.

## Trivia

* This is the only non-secret praline recipe not given by Cyrus Rush. It is instead given by Chandra Shenoy.
Isabella Baumeister

Isabella in the second game.

"*I have a hard time trusting people who don't appreciate fine chocolates.*"
— Isabella talking about relationships and chocolates.
**Isabella Baumeister** (イザベラ・バウメイスター, *Izabera baumeisutā*?) is a traveler from the Baumeister family in Chocolatier and Chocolatier 2: Secret Ingredients.

## Appearance

### Chocolatier

Isabella has brown skin and wears a purple gown and hat, and some gold earrings.

### Chocolatier 2: Secret Ingredients

Isabella has became more elderly, her hair is now gray, and her skin has became white. She wears a small necklace and a white and orange dress.

## Name origin

* **Isabella:** Originates from the Hebrew name Elisheba, a form of Elizabeth. Isabella, meaning consecrated or pledged to God, has origins in Italian and Spanish.
* **Baumeister:** German occupational surname for 'builder'.

## Chocolatier

Isabella is one of Marten Baumeister Jr.'s daughters, alongside Janean Tissa, Eritrice Fetzerin and one unknown sister. The player can find her in the player's travels.

In one quest, a random traveler tells the player to look for Isabella in her travels. Isabella has the recipe for Dark Chocolate Truffles, and she asks that the player delivers just 5 cases of them to her cousin, Dieter Baumeister, in the Golden Horn Delights in Istanbul. This starts a series of quests to acquire Dieter's shop.

## Chocolatier 2: Secret Ingredients

Like the previous game, Isabella remains as a traveler.

While the player is inventing Exotics, used to take over Baumeister Confections, Isabella gives a tip to the player to help them create a certain Exotic that uses Sugar, Wild Island Berries from Fiji and some varietal cacaos. Once revealed, it is then named Varietal Dark Chocolate Wild Berries. This recipe is required alongside every other Exotic, 100 cases of each, for a total of 1200 - the hardest quest in the whole Chocolatier series. These chocolates are used to convince Joseph Tangye to restore Baumeister Confections to its former glory.

## Trivia

* Here on the Chocolatier Series Wiki, Isabella Baumeister is one of the most viewed Baumeister family members, alongside others like Evangeline Baumeister, Alex Fletcher and Sara H. Baumeister.
* For some reason, she has white skin in the second game while she had black skin in the first game.
Manila

**Manila** (マニラ, *Manira*?) is a port accessible in Chocolatier 2: Secret Ingredients. Manila sells its own varietal cacao bean, which makes it an important port in its own right. It lacks a chocolate shop.

## Information

Manila, the capital city of the Philippines, in the 1920s was a vibrant and bustling city with a mix of American and Spanish influences. The city was still recovering from the effects of the Philippine-American War, which ended in 1902, and the Spanish colonial period, which lasted for over 300 years.

During this time, Manila was a major trading and cultural hub in Southeast Asia. The city had a diverse population, including Americans, Spanish, Chinese, and native Filipinos. Many of the city's buildings were constructed in the Spanish colonial style, including the famous walled city of Intramuros.

In the 1920s, Manila was also experiencing a period of modernization and urban development. New buildings and infrastructure were being constructed, including the Manila Metropolitan Theater, which was completed in 1931.

The city was also known for its lively entertainment scene, with theaters, cinemas, and nightclubs attracting both locals and tourists. The city's main thoroughfares, such as Escolta and Avenida Rizal, were lined with shops, restaurants, and cafes.

Despite the city's growth and development, poverty and inequality were still prevalent, with many Filipinos living in slum areas known as "squatter settlements." The country was also struggling with political unrest and economic challenges, including a severe economic depression in the 1920s.

## Buildings

* **Pasig River Market**: The local market in Manila, managed by Baumeister Family member Afryea Baumeister. She sells her ingredients for the player to use in their chocolates.
* **Malacañang Palace**: A palace where the player can meet various characters. Luz Yasay can be occasionally found here.
* **Sagada Terraced Farms**: A farm where Yaa Ambolley cultivates and sells his Philippines Cacao for the player to use.

## Products

### Pasig River Market

The market in Manila sells a total of 7 ingredients.

### Sagada Terraced Farms

Yaa Ambolley sells his varietal cacao here.

## Trivia

* The real Sagada Farms in the Philippines is not located within Manila, but still within its island, Luzon.
* The structures and several landmarks depicted in Manila is very similar to those in real life.
	+ The two churches depicted resembles the San Agustin Church (the one on the right) and Baguio Cathedral (the one on the left).
	+ The white landmark in the center resembles the Manila Central Post Office.
	+ The Pasig River Market may be based on Paco Market, a market on the docks of the real Pasig River.
* Excluding secret ports, Manila, Abidjan, and Mahajanga are the only ports in *Chocolatier 2: Secret Ingredients* where there's no chocolate shop to sell chocolate.
	+ Yaa Ambolley mentions that Manila may not have a chocolate shop, but they still appreciate fine chocolates.

## Gallery

The scenery of Manila, with appropriately-labelled buildings.
Coffee Beans

**Coffee Beans** (コーヒー豆, *Kōhī Mame*?) is one of the main ingredients usable in the first and second *Chocolatier* games. In *Chocolatier: Decadence by Design*, Coffee Beans were removed and replaced by 6 variants of coffee beans (Balinese Coffee, Colombian Coffee, Cuban Coffee, Espresso Beans, Kona Coffee and Moroccan Coffee).

## Information

A coffee bean is a seed of the *Coffea* plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

The two most economically important varieties of coffee plant are the Arabica and the Robusta; ~60% of the coffee produced worldwide is Arabica and ~40% is Robusta. Arabica beans consist of 0.8–1.4% caffeine and Robusta beans consist of 1.7–4% caffeine. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, accounting for over 50% of some developing nations' foreign exchange earnings.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients

* Accra
* Hong Kong
* Istanbul
* Rio de Janeiro
* Sulawesi

- Abidjan

- Cayenne

- Mahajanga

- Manila

## Trivia

* Even though Coffee Beans don't appear in any of the recipes in the third game, they appear in the help section.
* Coffee Beans share a similar resource to its Chocolatier 3 counterpart, Kona Coffee (the first coffee bean available). There are only a few differences between the two:
	+ Kona Coffee is slightly more expensive.
	+ Coffee Beans is used significantly more in chocolate recipes in comparison to Chocolatier 3.
	+ The aesthetics are changed between the two. Kona Coffee uses a thinner lower section and are longer. They features the same color throughout. Coffee Beans have a darker base in color.
Chocolate Hazelnut Squares w/Vanilla

***"Rich chocolate-encased fresh roasted hazelnuts, with a hint of vanilla, make these squares hard to resist."***

**Chocolate Hazelnut Squares w/Vanilla** are a square recipe in *Chocolatier*, classified as number #15.

## Appearance

Chocolate Hazelnut Squares w/Vanilla are brown chocolate squares covered with chopped hazelnuts all around its sides. On the top of each bar there is an alternating pattern of brown and white diagonal lines.

## How to Obtain

This recipe is bought from Asalan Sozen, in Istanbul, alongside the recipes for Mahajanga Cacao Chocolate Bars and Cinnamon Chocolate Squares w/ Vanilla.

## In Quests

This bar is not used in any further quests in the game.

## Trivia

* This chocolate is used as the "Help" icon in the main menu of *Chocolatier*.
Spicy Clove, Ginger and Anise Ganache

***"Velvety smooth, lighter chocolate makes way for the exquisite, surprising flourish of this unique spice combination."***

**Spicy Clove, Ginger and Anise Ganache** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #6 in the recipe book.

## Appearance

Spicy Clove, Ginger and Anise Ganache are shaped as brown chocolate wedges with black speckles. A cream line runs on the center of the top side of the wedge.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. If the player hasn't invented the recipe yet, Habib Ialu will suggest the ingredients for the recipe.

## In Quests

After inventing the recipe, and if the player has at least 24 cases, Habib Ialu will offer to buy the 24 cases of Spicy Clove, Ginger and Anise Ganache for $650,000. This offer only appears once and is missable.

After sending 60 cases of Amazonian Fire Ants to Sean Fletcher, he asks the player to send Alexandra Tangye 12 cases of Spicy Clove, Ginger and Anise Ganache and 12 cases of Roses.

Later, Alexandra Tangye orders the player to send 100 cases of Spicy Clove, Ginger and Anise Ganache, among others, to Joseph Tangye in order to win his approval to take over Baumeister Confections, H.Q.
Secret Test Kitchen

The Secret Test Kitchen (シークレットテストキッチン, *Shīkurettotesutokitchin*?) is a building in Reykjavik where the player can design their own creations to manufacture and sell.

## First Step: Choosing Your Ingredients

First, the player will need to choose ingredients to use in their creation. They can choose any ingredients, as long as they fill in all spaces. New ingredients are unlocked when the player has one sack of it in inventory, when visiting the kitchen. Once they've chosen all ingredients, click *Taste It*. The player can click *Start Over* to reset their ingredients. When selecting *Taste It*, Teddy Baumeister will give some feedback depending on the ingredients:

If Teddy mentions the ingredient combination works for him, this will help the creation sell well. In the table below is a list of possible combinations that will make Teddy say this:

## Second Step: Designing Your Product

At this step, the player can design their product. They can choose what it will look like and what color it can be. Players have a selection of an extensive 65 colors for all four parts of the recipe's appearance. They can also select *Randomise* to get a random look of their product. Once the player has finished designing it, they can give it a name, description, and then select *Add Recipe*. If the player wants to change the ingredients, select *Go Back*. When they confirmed that their recipe is complete, it's added to the recipe book.

Remember, if you are about to register a new product in the recipe book, you cannot edit the name, description or design, nor delete it from the creations list.
Dark Bars w/Almonds

***"The snap of these sleek, extra dark and nutty bars is beyond compare."***

**Dark Bars w/Almonds** (アーモンドの入ったダークバー, *Āmondo no haitta dākubā*?) are a bar recipe that can be produced in the first game is classified as bar number #15.

## Appearance

Dark Bars w/Almonds appear as a dark brown, 4 square by 4 square chocolate bar. It has the same shade of brown as Dark Chocolate Bars and has an almond on each square. All almonds are covered in chocolates in a similar manner to Chocolate Bars w/Almonds.

## How to Obtain

This recipe is given by Frida Sánchez when the player decides to buy Gran Plaza Chocolates from her.

## In Quests

This bar is not used in any further quests in the game.
Patricia Knowles

Patricia's render.

**Patricia Knowles** (パトリシア・ノウルズ, *Patorishia nouruzu*?) is a merchant in Chocolatier, working at the Ferry Market in San Francisco. She's thought to be Sharon Knowles' older sister.

## Name origin

* **Patricia:**From the Latin name *Patricius*, which meant "noblewoman". Feminine form of Patrick.
* **Knowles:** From Middle English *knoll*, Old English *cnoll* meaning "small hill, knoll".
Awards

**Awards** (賞, *Shō*?) is a major gameplay element in the Chocolatier series, as a way to reward the player after they achieved something big in their chocolate business. These contribute towards promoting the player to higher ranks.

## Chocolatier

Awards are first introduced in Chocolatier, in which a total of 11 of them are present:

## Chocolatier 2: Secret Ingredients

Chocolatier 2: Secret Ingredients features 15 awards collectable throughout the game:

## Chocolatier: Decadence by Design

Awards return once again in Chocolatier: Decadence by Design. There are 9 collectable awards:
Quito Chocolate Coffee Infusions

***"Coffee liquor wrapped in a chocolate shell made from exclusive Quito cacao."***

**Quito Chocolate Coffee Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, classified as Infusion #11 in the recipe book.

## Appearance

It is a two-colored chocolate infusion with its top half being brown and bottom half being dark brown. On top of the infusion is sprinkled some coffee powder.

## How to obtain

This recipe is given by Candace Baumeister, on Galapagos Islands, Quito.

## In quests

Candace Baumeister gives the player the recipe for Quito Chocolate Coffee Infusions, with the instruction that the player makes 100 cases of them for Sarah Hoffenpepper, whom the players find while travelling, in exchange for the recipe for Blended Cacao Chocolate Infusions.

## Trivia

* This chocolate is used as the High Scores icon in the main menu of *Chocolatier*.
Sulawesi Cacao Lemon Macadamia Truffles

***"Cacao from Sulawesi provides a unique temper to these truffles, filled with lemon macadamia liquor, dusted with truffle powder."***

**Sulawesi Cacao Lemon Macadamia Truffles** are a recipe in *Chocolatier*, classified as truffle recipe #10 in the recipe book.

## Appearance

They are two-colored chocolate truffles, being mostly lemon yellow with a dark brown bottom part. Each truffle is sprinkled with truffle powder.

## How to Obtain

This recipe is given by Cyrus Rush, who meets the player in his travels, in exchange for 48 cases of Trinidadian Cacao Almond Vanilla Truffles.

## In Quests

This truffle is not used in any further quests in the game.

## Trivia

* This chocolate is used as the Quit icon in the main menu of *Chocolatier*.
Coffee Dark Chocolate Bars

***"High cacao content combined with roasted coffee beans makes these bars a pleasure to see, smell and taste."***

**Coffee Dark Chocolate Bars** (コーヒーダークチョコレートバー, *Kōhīdākuchokorētobā*?) is a bar recipe, appearing exclusively in *Chocolatier*. It is the fourth bar recipe to use four ingredients and it's classified as bar number #16.

## Appearance

Coffee Dark Chocolate Bars look like a black chocolate bar, darker in color than Extra Dark Chocolate Bars, with chunks of coffee spread randomly all over each bar. In other words it looks like Chocolate Bars w/Coffee but darker in color.

## How to Obtain

The recipe is given by librarian Nicholas Schaeffer in City Library, New York after a set of quests involving Hernán Velázquez and Aldonza Arenas.

## In Quests

This bar is not used in any further quests in the game.

## Needed Ingredients

Coffee Dark Chocolate Bars is essentially Chocolate Bars w/ Coffee, but with an extra cacao bean.

 **Price Range** | $2 - $6
Cayenne

**Cayenne** (カイエンヌ, *Kaien'nu*?) is a port in Chocolatier 2: Secret Ingredients, located in French Guiana. It is one of the two ports unlocked by Alexandra Tangye when the player reaches the rank of Novice.

## Buildings

This port has six buildings, with four of them being beside each other.

* **Marche Mont Machalou**: A market managed by Ezdehar Benaguida. Here is the only place where the player can buy Cayenne Peppers.
* **Chocolates de Cayenne**: A chocolate shop owned by Surea Siqueira.
* **The Mercure**: One of two places where the player can socialize with other characters in the game.
* **Hotel Central**: A hotel where the player can find Evangeline Baumeister. Other than that, the player can visit it to socialize with other characters.
* **Maroni Farm**: A plantation owned by Evangeline Baumeister's husband, Jarrah Tangye. Here the player can buy Cayenne Cacao.
* **Îles du Salut**: An island away from the city. Another Baumeister family member, Chas Baumeister, can be found here.

## Products

### Marche Mont Machalou

The market in Cayenne sells six products:

### Maroni Farm

Cayenne has a plantation, where Cayenne Cacao is grown.

 **Shop** | Maroni Farm

## Trivia

* Despite Îles du Salut being a group of three islands, there is only one shown in the game.

## Reference

1. ↑ Salvation Islands/Îles du Salut on the English Wikipedia
Colombo Cacao Chocolate Bars

***"Sri Lankan cacao beans give these bars a wonderful aroma and remarkable finish."***

**Colombo Cacao Chocolate Bars** (コロンボカカオチョコレートバー, *Koronbokakaochokorētobā*?) are a recipe in *Chocolatier*. They are classified as Bar recipe number #12.

## Appearance

Colombo Cacao Chocolate Bars are dark brown chocolate bars, darker in color than Dark Chocolate Bars, with four "C"s on each bar. As with all bars in the first game, it maintains the same shape.

## How to Obtain

This recipe is given by Ulises Sanchez, when the player decides to buy Confitero de Ecuador from him.

## In Quests

Much later in the game, Yi Huang asks the player to give 2 dozens of Colombo Cacao Chocolate Bars to Alhaji Busia Afrifa, who will give the recipe for Raspberry Mint Mahajanga Chocolate Infusions and $5,000 in return.
Extra Dark Chocolate Squares

***"The finest extra dark chocolate shaped into squares."***

**Extra Dark Chocolate Squares** (エクストラダークチョコレートの正方形, *Ekusutoradākuchokorēto no seihōkei*?) are a square recipe in *Chocolatier*. It is classified as square number #1.

## Appearance

Extra Dark Chocolate Bars is a dark brown chocolate square. There are diagonal lines and some golden specks on top of each bar.

## How to obtain

This recipe is given by Evangeline Baumeister when the player is promoted to Entrepreneur, along with the recipes for Dark Chocolate Squares w/Cashews and Hazelnut Squares.

## In Quests

This square is not used in any further quests in the game.

## Required Ingredients

The recipe for **Extra Dark Chocolate Squares** is the exact same as the recipe for **Extra Dark Chocolate Bars**.

 **Price Range** | $2 - $6

## In other languages

### Description

Seihōkei ni katachidzukura reta saikōkyūno ekusutoradākuchokorēto.
Coconut Chocolate Infusions

***"Rich, smooth chocolate infused with fresh coconut ganache."***

**Coconut Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*. It is identified as Infusion #2.

## Appearance

It is a light brown chocolate infusion with some coconut shavings sprinkled on top of it. Furthermore, there are two white bands slightly above and below the center of the infusion.

## How to obtain

This recipe is given by Agamani Anandappa, together with the recipe for Cherry Chocolate Infusions, in Colombo, at the request that the player brings him one of each infusion.

## In quests

Agamani Anandappa gives the player the recipes for Coconut Chocolate Infusions and Cherry Chocolate Infusions, provided that the player brings him one of each, with the recipe for Mahajanga Cherry Chocolate Infusions as the reward.
Onaona Waipa

Onaona's render.

**Onaona Waipa** (オナオナ・ワイパ, *Onaona Waipa*?) is a traveler in Chocolatier: Decadence by Design with Hawaiian origin.

## Appearance

Onaona is a young woman who has brunette long hair and light red glossy lipstick, bushy eyebrows and black eyes, and wears a flower headdress on her hair. She wears a white lei, and a red tank top patterned with yellow Hawaiian flowers.

## Name origin

* **Onaona:** Means "softly fragrant" or "gentle and sweet (as the eyes or disposition)" in Hawaiian.
* **Waipa:** Means "request", "prayer" or "praying hands" in Hawaiian/Polynesian.

## Chocolatier: Decadence by Design

Onaona is a traveler who can be found in a variety of ports around the world, often talking to the player.

Alongside Ernest Mimboe, Hjalmar Helguson, Salwa Tooma, Shobha Mudaliar, Sissy Pickston, Syd Birchmore and Valerie McGill, she can request special orders.
Cashew Nuts

## Cashew Nuts

### Appears in

Chocolatier
Chocolatier 2: Secret Ingredients
Chocolatier: Decadence by Design

## Ingredient Type

### Exclusive Ingredient?

No

**Cashew Nuts** is a nut ingredient in all three *Chocolatier* games.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Mahajanga
* Mérida
* Trinidad

- Abidjan

- Casablanca

- Manila

- New York

- San José
Sara H. Baumeister

Sara in the third game (unused render).

"*That Alexandra reminds me of her grandmother Evangeline, in her more spirited days. You two stick to your guns, and I'm sure everything will work out just fine.*"
— Sara talking about Alexandra Tangye.
**Sarah Hoffenpepper Baumeister** (サラ・ホッフェンペッパー・ボーメイスター, *Sara hoffenpeppā bōmeisutā*?) is one of the main characters in the Chocolatier series. She is Dieter Baumeister's spouse as of the second game.

## Appearance

### Chocolatier

Sarah during the Victorian era is a young woman who has a blue satin-textured hat tilted up towards it's left, decorated with rose flowers. Her hair is long, curly and tied up under her hat. She wears a blue suit jacket.

### Chocolatier 2: Secret Ingredients

Sara is a bit older now. Her hair is now at neck-length and at a lighter brown, and wears a green floral dress.

### Chocolatier: Decadence by Design

Sara has aged up more. Her hair's now at shoulder-length, put into a low ponytail. She wears red lipstick and a bead necklace. She wears an animal print jacket, with a black vest on top.

## Chocolatier

Sarah Hoffenpepper is a traveler that can be found while the player's traveling through many different ports. At the time, she is Dieter Baumeister's fiancé.

## Chocolatier 2: Secret Ingredients

Sarah's now known as Sara H. Baumeister, having married Dieter Baumeister and now living together in San Jose. She manages the Bombones de Fantasia shop, and purchases the player's chocolates. When the player unlocks Infusions, the player will need to complete a series of quests to own her shop for premium prices.

## Chocolatier: Decadence by Design

Sara H. Baumeister cannot be found in-game, but her name and her official render can be found in the game's files, suggesting she was planned to be featured, but cut.

## Gallery

Sarah's render in Chocolatier.Sara's render in Chocolatier 2: Secret Ingredients (pleased).
Raspberry Chocolate Infusions

***"Using only the freshest raspberries are the secret to these wonderful infusions."***

**Raspberry Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*. It is identified as Infusion #5.

## Appearance

It is a light brown chocolate infusion with red crisscross lines around the infusion.

## How to obtain

This recipe is given by Yi Huang, in exchange for 28 cases of Raspberry Mint Mahajanga Chocolate Infusions.

## In quests

This infusion is not used in any further quests in the game.

## Trivia

* This chocolate is used as the Options icon in the main menu of *Chocolatier*.
Chocolate Squares w/Cashews

***"Uniquely satisfying squares made with the finest cacao, sugar and cashews."***

**Chocolate Squares w/Cashews** are a square recipe that can be produced in the second game. It is classified as square #5.

## Appearance

Chocolate Squares w/Cashews are brown chocolate squares with four bumps on the top side, possibly pieces of cashews covered in chocolate.

## How to Obtain

This recipe is given by Alexandra Tangye, provided that the player agrees to make 20 cases of Chocolate Squares w/Cashews for Porscha Llewelyn.

## In Quests

Alexandra Tangye gives the player the recipe for Chocolate Squares w/Cashews, with the condition that the player makes 20 cases of the square for Porscha Llewelyn, who rewards the player with Chocolate Squares w/Coffee, alongside a sum of $15,000.

Later, Llewelyn orders from the player 40 cases of this square and 40 cases of Chocolate Squares w/Coffee. The player receives $200,000 in return.
Istanbul

**Istanbul** (イスタンブール, *Isutanbūru*?) is a port the player can unlock when they are promoted to Entrepreneur. Unlike other ports in this game, the player must buy access to it from Cyrus Rush.

## Information

In the 1880s, Istanbul, which was then known as Constantinople, was the capital of the Ottoman Empire and one of the largest and most important cities in the world. It was a bustling metropolis with a rich cultural and architectural heritage that had been shaped by centuries of Roman, Byzantine, and Ottoman rule. The city was home to a diverse population that included Turks, Greeks, Armenians, Jews, and other ethnic and religious groups. The streets were filled with people from all walks of life, and there was a vibrant energy to the city that reflected its status as a hub of trade and commerce.

In the 1880s, Istanbul was undergoing a period of modernization and transformation. The Ottoman Empire was attempting to modernize and westernize its institutions and infrastructure, and Istanbul was at the forefront of this effort. New roads, bridges, and public buildings were being constructed, and the city was being outfitted with modern amenities such as gas lighting, telegraph lines, and a public transportation system.

At the same time, traditional Ottoman architecture and culture still dominated the cityscape. The iconic domes and minarets of mosques such as the Blue Mosque and the Suleymaniye Mosque towered over the skyline, and the city was filled with bustling bazaars and bustling street life.

## Buildings

* **Cevahir Market**: The main market of Istanbul, managed by Hasad Gorgun. Here the player can buy ingredients to add into their chocolates.
* **Golden Horn Delights**: Istanbul's chocolate shop, where the player can sell their chocolates. It is owned by Baumeister family member Dieter Baumeister but it can be owned by the player later on.
* **Galata Bridge**: A bridge connecting to the city. The player can meet many other characters here.
* **Kiz Kulezi**: A tower situated on the water. Asalan Sozen is found here.

## Trivia

* Istanbul is the only port in *Chocolatier* whose access is not given for free.
	+ It is also the only port whose access is not given by Evangeline Baumeister.
Cheena Famosa

Cheena in the third game (neutral).

**Cheena Famosa** is a farmer in Chocolatier: Decadence by Design, residing at the Havana Coffee Beans, Ltd. located in Havana, Cuba. She harvests local Cuban Coffee, sold to the player. She is of Nigerian origin, which means she would have been an immigrant to Cuba.

## Name origin

* **Cheena:**
* **Famosa:**
Cyrus Rush

Cyrus in the second game (pleased).

"*Nice to meet you, [Player]. I've been settled here in Egypt for some time, although I, too, once traveled the world. Alex suggested that you and I could work together for a while. I've been looking for someone to take ownership of this shop, too, so I'm hoping this is the start of a long and prosperous relationship for both of us.*"
— Cyrus commenting on his history and the shop he runs.
**Cyrus Rush** (サイラス・ラッシュ, *Sairasu rasshu*?) is a traveler and shop owner in Chocolatier and Chocolatier 2: Secret Ingredients, respectively.

## Name origin

* **Cyrus:**From Κῦρος*(Kyros)*, the Greek form of the Persian name *Kūrush*, which may mean "far sighted" or "young".
* **Rush:** Indicated a person who lived near rushes, the grasslike plant that grows in a marsh, from Old English *rysc*.

## Chocolatier

Cyrus is a traveler that can be found whilst traveling between ports and in buildings across different ports. When the player is at the Entrepreneur rank, he gives the player access to the port of Istanbul, but not at the player's promotion.

## Chocolatier 2: Secret Ingredients

Cyrus now resides at Cairo, working at the Muiz Street Shop. Via his shop ownership quests, he reveals that he's fallen in love with Agnessa Hadonov. Once the player meets Cyrus for the first time in Cairo, he introduces the Pralines production line to the player.
Costa Rican Cacao Infusions w/Hazelnut

***"Exclusive, farm-grown Costa Rican cacao beans are the secret to these luxuriant extravagances."***

**Costa Rican Cacao Infusions w/Hazelnut** (ヘーゼルナッツとコスタリカのカカオ注入, *Hēzerunattsu to Kosutarika no kakao chūnyū*?) are an infusion recipe that can be produced in the second game. It is classified as infusion #9.

## Appearance

Costa Rican Cacao Infusions w/Hazelnut are brown chocolate infusions with chopped hazelnuts peppered all over each infusion.

## How to Obtain

This recipe is given by Dieter Baumeister, after his daughter, Whitney Baumeister, recommends the player Dieter's advice.

## In Quests

This infusion is not used in any further quests in the game.

## In Other Languages

### Name

Hēzerunattsu to Kosutarika no kakao chūnyū
Ginger Chocolate Sauce

***"A feast for the senses, fresh ginger and fine dark chocolate combine to make an extraordinary sauce you won't soon forget."***

**Ginger Chocolate Sauce** (ジンジャーチョコレートソース, *Jinjāchokorētosōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #5.

## Appearance

Ginger Chocolate Sauce is a dark orange brown chocolate sauce inside a glass jar. The jar's label shows a picture of some ginger.

## How to Obtain

This recipe is given by Felix Baumeister during a series of quests regarding his shop.

## In Quests

This sauce is not used in any further quests in the game.
Coffee Chocolate Squares

***"Rich coffee-flavored chocolate squares are perfect for entertaining."***

**Coffee Chocolate Squares** (コーヒーチョコレートの正方形, *Kōhīchokorēto no seihōkei*?) are a recipe in *Chocolatier*. It is classified as square number #9.

## Appearance

Coffee Chocolate Squares look like brown chocolate squares with the image of a cup of coffee carved on the top of each square.

## How to obtain

This recipe is given by Felix Baumeister, alongside the recipes for Mint Chocolate Squares and Almond Chocolate Squares.

## In Quests

Habib Ialu asks the player to bring 40 cases of Coffee Chocolate Squares to Enrique Nogueira in Rio de Janeiro, who will later give the player $2,000 and the recipe for Chocolate Almond Squares w/Vanilla.
Mint Leaves

**Mint Leaves** (ミントの葉, *Mintonoha*?), simply known as **Mint** (ミント, *Minto*?) in *Chocolatier: Decadence by Design*, is an ingredient in the flavors category, featured in every *Chocolatier* game.

## Information

**Mint** is a herbaceous plant commonly used as a flavoring ingredient in various culinary dishes. The plant can grow up to 3 feet tall and has square stems with green leaves that produce a strong, refreshing aroma when crushed. Mint is usually propagated by cuttings, but it can also be grown from seeds. The best time to harvest mint is in the morning when the oils are most concentrated in the leaves. The leaves are typically harvested by pinching off individual leaves or by cutting off a few inches of the stem. Mint can be grown in both indoor and outdoor settings and requires regular watering and pruning to maintain its growth.

Mint is a versatile ingredient that can be used in sweet and savory dishes alike. It is commonly used in desserts, such as ice cream, cakes, and chocolates, as well as in savory dishes, such as lamb, chicken, and fish. Mint leaves add a fresh and cooling flavor to dishes, making it a popular ingredient in summer salads and cocktails. The aroma of mint can also help to stimulate the appetite and aid in digestion. In Middle Eastern cuisine, mint is often paired with lamb dishes, while in Southeast Asia, it is used to flavor curries and noodle soups.

When combined with chocolate, mint creates a classic flavor pairing that has become ubiquitous in the candy and dessert industries. Mint chocolate can be made by adding mint extract to melted chocolate or by infusing the chocolate with fresh mint leaves. The cool, refreshing flavor of mint complements the rich, creamy texture of chocolate, creating a delicious and satisfying treat. Mint chocolate can be used in a variety of desserts, such as cakes, cookies, and ice cream, and is a popular flavor for holiday treats, such as peppermint bark and candy canes.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Istanbul
* London
* New York
* Quito
* Sydney

- Casablanca

- Mahajanga

- New York

- Baghdad

- Cape Town

- Douala

- Havana

- Kona

- San Francisco

- Tangiers

- Tokyo

- Toronto

- Wellington
Baumeister Confections

***Baumeister Confections*** is the company belonging to the eponymous Baumeister family. It is a chocolate and coffee family-run business, and it was founded in the 19th century by Marten Baumeister.

## *Chocolatier*

Evangeline Baumeister, at the time of the first game, runs Baumeister Confections. She wants to restore honor to the recipes of the Baumeister family, however, familial relationships have almost destroyed the company, especially between Evangeline and Rowena Grimaldo.

## *Chocolatier 2*

Joseph Tangye, Alexandra Tangye's father, has taken over Baumeister Confections as their new CEO. By the time the player reaches the rank of Chocolatier, Joseph scolds the player every time they visit until later in the game, when he's sorry for his actions. The company has also lost the spirit of innovation in the Roaring 20's that it was founded on.

Their sign logo at the HQ in San Francisco is fragile. As the player progresses, the logo slowly phases out.

## *Chocolatier 3*

The Great Depression and World War II have left the company in a tough situation. Additionally, Alex Fletcher's spouse, Sean Fletcher, has disappeared due to a post-war mission.
Nyoman

Nyoman's render.

**Nyoman** is a merchant working at the Agung Shadows Market in Bali, in Chocolatier: Decadence by Design. He's of Balinese origin.

## Name origin

* **Nyoman:** Third in Balinese naming system, traditionally given to the third-born child.

## Trivia

* Nyoman has no surname, in line with Balinese naming customs.
	+ Due to this, his name gives away that he's the third-born son of the family, and that he has two older siblings.
	+ In addition, he shares no surname with four other characters: Nyoma from the Gobi Desert, Kowaki from Uluru, Pentibo from The Amazon and Lhamu from The Himalayas.

## Gallery

Bali Market.pngNyoman managing the market in Bali.