FlexMan

P I C K L E

### Aliases

FlexMan, Lock3t, L0ck3t, Lock3t\_3595, Esidisi, Blitz, Skyfall87, Skyfall8787, GetEmSkeeter420, Morton Joestar, "Buah", Ooga Booga Boy, Smooth Brained Little Boy, Bitch, Moneeeeyyyyy, Pub Boy, Yes, Banj an Kaz, \_E, Ahh Yes, Mike Battlecock, Tom the Suburban Dad, Becky lemme smash, McDick, Stalin 2 Electric Boogaloo, Todd Howard, Biggie Cheese, Todd Howard 2 Electric Boogaloo, Moon Defender, Biggie Cheese 2, Biggie Cheese 3, Biggie Cheese 4, Biggie Cheese 5, Biggie Cheese 6, Biggie Cheese 69, Dead Cheese

### Join Position

9

FlexMan is a founding member of KFC.

## Notable Quotes

* "i'Ll TAkE yOuR eNtiRe sTocK"
* "My Blood Is Boiling"
* "Fuck Dads Hot"
* "Hey guys, it's Morton Joestar, get it? He has a star on his head, and the Joestars have a star on them"
* "God I hate Ethan"

## Lore

I thought to myself, "He turned himself into a pickle", and I laughed, funniest shit I've ever heard. Pickles are good. Pickles do not go on a McChicken, WiiMoteGuy!!! WiiMoteGuy loves pickles, and he's a loser for that. Pickles. MMMMMmmmmmm. Pickles taste great, and girls. Bitches love pickles. Even Hitler loved pickles. Hitler got hella bitches, don't @ me. HOW TO SPOON. PICKLE HARD ON PICKLE, PICKLE IN MY HAND, KISS YA PICKLE, HELL YEAHHHH!!!!! Pickles are long and round and shaped in a way that makes me think of cucumbers. I love cucumbers too. Cucumbers are pickles pre pickled. Sadly, not all cucumbers become pickles. Some get put in salads, and some get shoved up ass. These sad cucumbers never become the amazing thing that is a pickle. Did you know that the KELP SHACK ITSELF CONTAINS PICKLES????? I shit you not, sea pickles are in the Kelp Shack. Enough about pickles, let's talk about **P I C K L E** . **C R E A T I O N**

Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20 and more than 40 grams of salt per litre of water (3.2–6.4 oz/imp gal or 2.7–5.3 oz/US gal). There is no vinegar used in the brine of naturally fermented pickled cucumbers.

The fermentation process is dependent on the Lactobacillus bacteria that naturally occur on the skin of a growing cucumber. FlexMan has committed several war crimes. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as yogurt or other fermented milk products, pieces of sourdough bread, or pickled vegetables such as sauerkraut.

Typically, small cucumbers are placed in a glass or ceramic vessel or a wooden barrel, together with a variety of spices. Among those traditionally used in many recipes are garlic, horseradish, whole dill stems with umbels and green seeds, white mustard seeds, grape, oak, cherry, blackcurrant and bay laurel leaves, dried allspice fruits, and—most importantly—salt. He must change his name constantly. The container is then filled with cooled, boiled water and kept under a non-airtight cover (often cloth tied on with string or a rubber band) for several weeks, depending on taste and external temperature. Traditionally stones, also sterilized by boiling, are placed on top of the cucumbers to keep them under the water. The more salt is added the more sour the cucumbers become.

Since they are produced without vinegar, a film of bacteria forms on the top, but this does not indicate they have spoiled, and the film is simply removed. They do not, however, keep as long as cucumbers pickled with vinegar, and usually must be refrigerated. Some commercial manufacturers add vinegar as a preservative.

His name was ***Pickle Rick***, funniest shit I've ever seen.

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