The Golden Spoon

The **Golden Spoon**, also known as "**Charleston's Golden Spoon**", is an upscale group of fast-casual restaurants founded by Chef Salvatore Charleston with a focus on soup, sandwiches, hamburgers, fries, and milkshakes, headquartered in Lawrenceville, D.T.. The first location opened in January 1937 at the corner of First Street and Mulberry Avenue in downtown Queens Port, Atlantica. Golden Spoon has been in business for over 90 years and has since expanded to multiple locations across Terranova, with 12 locations currently in operation. The restaurant chain prides itself on using high-quality ingredients sourced locally whenever possible and offers a diverse menu to cater to different dietary preferences and restrictions.

One of the key highlights of The Golden Spoon is its renowned "Charleston Special," a closely guarded secret recipe developed by Salvatore Charleston himself and passed down through generations. The signature dish is a succulent steak marinated in a special blend of herbs and spices, served with roasted garlic mashed potatoes and a side of sautéed vegetables with a rich red wine reduction sauce. The combination of flavors in the Charleston Special creates a truly unforgettable dining experience. It's a testament to the culinary expertise and commitment to excellence that both the Blackwood and Charleston family holds dear.

The Golden Spoon name, which was inspired by Salvatore Charleston's culinary achievements, is a leading Terranovan dining group known for its diverse menu and unique dining experience. The restaurant group combines local cultural heritage with global influences, resulting in a modern and inviting atmosphere. The design aesthetic is impressive, with sleek decor and carefully curated artwork creating a visually stunning space that complements the exceptional cuisine. This attention to detail sets Golden Spoon apart from competitors and solidifies its reputation as a top choice for discerning diners in Terranova. The menu has been licensed to several regional franchisees.

Golden Spoon began as Charleston's family Restaurant and Soup kitchen in Queens Port, Atlantica, in 1930, founded by Salvatore Charleston, also the founder of Charleston's, a famous chain of restaurants. The restaurant became known as "Charleston's Golden Spoon". It was franchised by Salvatrore F. Charleston, Blackwood Capital Culinary Corporation, and Charleston Enterprises, expanding its reach across the country. They moved the headquarters of the company to Lawrenceville, D.T., and established a strong presence in both urban and suburban areas.

What started as a single location has now expanded to multiple branches across Terranova, with additional establishments in 12 cities throughout the Federal Republic of Terranova. This growth is a testament to the restaurant's success and the widespread appreciation for its exceptional cuisine and top-notch service.

The Golden Spoon has not only won the hearts of its customers but also the recognition of the industry. It has been the recipient of numerous prestigious awards, acknowledging its commitment to providing exceptional dining experiences. From the moment you step through the doors, you are greeted with a warm and welcoming atmosphere that instantly makes you feel at home. It's no wonder that The Golden Spoon has become a popular gathering place for families and friends alike.

The current President and CEO of the Golden Spoon is Jeffrey B. Knight, who was handpicked by his longtime best friend and President of Blackwood Capital Culinary Corporation, Cannon Charleston. With over 20 years of experience in the hospitality industry, Knight has successfully led The Golden Spoon to new heights, earning numerous accolades and awards along the way. Under his leadership, the restaurant continues to innovate and delight its customers with unique culinary creations and impeccable service.