recursal/Fanatic-Fandom huggingface dataset:
Vanilla Scones

### \_\_\_\_\_Instructions\_\_\_\_\_\_

1. Preheat oven to 425 degrees and line a baking mat with parchment paper or a non-stick baking mat; set aside.
2. In a stand-alone mixer fitted with a paddle attachment mix together the flour, salt, baking powder, and granulated sugar. Add cold cubed butter and mix on low-speed until course crumbs forms - careful not to over-mix.
3. In a small bowl, whisk together the egg, milk, and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.
4. Flour a clean service and kneed dough just a bit until it comes together. Form it into a circle about 1 inch in thickness. Use a knife or pizza cutter to cut scones into 8 wedges. Place on baking sheet and sprinkle with granulated sugar. Bake for 10-14 minutes or until edges are slightly golden. Remove from oven and place on a cooling rack to cool.
5. While scones are cooling, add all the glaze ingredients into a bowl and whisk - glaze will be slightly thick but should drizzle off a spoon. Use a spoon to spread glaze over cooled scones. Let stand until glaze is set.
School Supplies Drawings

Here are some Back to School Drawings

1: Notepad,Glue,Eraser and pencil Drawing(Back To School drawing #1)

Here is the link to the video for this drawing: https://youtu.be/4CCqdnYC3h4?list=PLbVzRnseEFtwi6008bJ2sjIqIJvIJ\_c-1

2: Pad Book with Pencil, Scissors,Marker and colored pencil(Back To School drawing #2)

Here is the link to the drawing: https://youtu.be/ORoe0-K7ARE?list=PLbVzRnseEFtwi6008bJ2sjIqIJvIJ\_c-1

3: Crayon Box

Here is the link to the drawing: https://youtu.be/eVVSX-JnmiY?list=PLbVzRnseEFtwi6008bJ2sjIqIJvIJ\_c-1

4.Pencil Holder and Glue (Back To School drawing #3)

Here is the link to the drawing: ☀https://youtu.be/mDnDmcuE-Gc
Athelos Farstar

### Ocupación

Consejero del Rey Tharion, comandante de los ejércitos de Basthan, líder del Pacto de Bjyon

### Familia

Ellera Darkeye (esposa), Lya Farstar (hija), Ron Farstar (hermano)

El Archimago Athelos Jullen Farstar, más comúnmente conocido como Archimago Farstar o Farstar el Músico, es uno de los seis maestros de la magia que forman parte del Alto Consejo del Reino de Basthan y uno de los amigos más cercanos del Rey Tharion.
Bob the Builder's Spinach Squares

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

Learn how to make spinach squares to stay healthy just like Bob the Builder.

## Ingredients

* 1 (10 oz.) Package of spinach
* 1 cup flour
* 1 tsp. salt
* 1 tsp. baking powder
* 2 eggs
* 1 cup milk
* 1/2 cup butter
* 1 onion, chopped
* 1 cup (8 oz.) shredded cheese - mozzarella, cheddar, jack, or a blend.

## Supplies

* Baking dish
* Saucepan
* Mixing bowl
* Spoon

## Directions

1. Grown-ups: preheat oven to 375 degrees.  Lightly grease a 9x13 inch baking dish.

2. Place spinach in a medium saucepan with enough water to cover.
Cook until spinch is wilted - about 3 minutes.  Remove from heat and set
 aside.

3. In a large bowl, Sproutlets can help mix flower, salt, and baking powder.  Stir in eggs, milk, and butter.

4. Fold in spinach, onion, and cheese.  Sproutlets can help by adding the pre-measured ingredients.

5. Grown-ups, transfer mixture to baking dish.  Bake in preheated oven for 30-35 minutes.

6. Cool before serving.  Grown-ups, cut into squares and everyone can enjoy this tasty spinach snack.
Cheesy Broccoli Casserole Recipe

Prep time:15 minutes----Cook Time:40 minutes---

Total time:55 minutes---Yield: 8 servings---

\_\_\_\_\_Ingredients\_\_\_\_\_\_

* 4 cups chopped broccoli
* 1 (10 ounce) can of cream of chicken soup
* 1 cup mayonnaise or half a cup mayo and half a cup of plain yogurt (as a healthy option)
* 1/4 cup of butter melted (1/2 stick)
* 2 large eggs, slightly beaten
* 1/2 medium onion finely chopped
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 1/2 cups extra sharp cheddar cheese
* 1/2 sleeve of Ritz crackers, (crushed)

\_\_\_\_\_Instructions\_\_\_\_\_\_

1. Preheat oven to 350\*F
2. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
3. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
4. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
5. Add 3/4 cup of cheese to broccoli mixture and mix well.
6. Pour entire contents into an 8x8" square baking dish.
7. Top with remaining 3/4 cup of cheese and Ritz crackers.
8. Bake for 30 minutes or until cheese is melted and top is golden.

Enjoy!
Bambi Drawings

#### Bambi

http://www.hellokids.com/c\_25149/drawing-for-kids/drawing-lessons-for-kids/how-to-draw-animals/how-to-draw-bambi-disney/bambi-the-fawn

http://www.dragoart.com/tuts/626/1/1/how-to-draw-bambi.htm

#### Thumper

http://www.hellokids.com/c\_25150/drawing-for-kids/drawing-lessons-for-kids/how-to-draw-animals/how-to-draw-bambi-disney/thumper-the-rabbit

https://www.drawingtutorials101.com/how-to-draw-thumper-from-bambi
Hershey Peanut Butter Blossoms

INGREDIENTS

* 1 and 1/2 cups all-purpose flour 190g
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter 115g, softened
* 1/4 cup granulated sugar 50g, and some extra for coating
* 1/2 cup light brown sugar 100g
* 1 large egg room temperature
* 3/4 cup smooth peanut butter 190g
* 1 teaspoon vanilla extract
* 25 Hersey Kisses

INSTRUCTIONS

1. Preheat the oven to 350F Line a baking tray with parchment paper or a silicone mat, and set aside.
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy. Add the sugars and beat until smooth and creamy. Add the egg and beat until combined. Add the peanut butter and vanilla, and beat until combined. Fold in the dry ingredients.
4. Roll the dough into 1-oz balls, roll in granulated sugar, and place on the prepared baking tray 2-inches apart. Bake for 8 - 10 minutes or until the edges are lightly browned. Press a Hershey Kiss into each cookie and allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely.

NOTES

*Cookies stay fresh covered at room temperature for up to 1 week. They also freeze well for up to 3 months. Cookie dough balls freeze well for up to 3 months. Bake for an extra minute, no need to thaw.*
Snickerdoodle Cookies

2. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined. Shape dough by spoonfuls into balls. I grease my hands with cooking spray since the dough is slightly sticky. I also like to put one finished tray of rolled cookies in the fridge while I"m rolling the second. Then when you're ready to roll them in cinnamon and sugar they are easier to handle.
3. In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.
4. Bake 8 to 9 minutes (don't over bake!) Remove immediately (and carefully, with a good spatula!) from baking sheets onto a cooling rack to cool completely.
Chocolate Chip Cookie Pie

Here is a recipe for...**Chocolate chip cookie pie!**

Prep Time--COOK TIME--TOTAL TIME

50 mins-----15 mins------1 hour 5 mins

A sweet brown sugar and butter chocolate chip cookie batter baked into to pie perfection!

Recipe type: Dessert---Serves: 6-8

INGREDIENTS

* 1 unbaked 9-inch deep-dish pie crust
* 2 eggs
* ½ cup all-purpose flour
* ½ cup granulated sugar
* ½ cup packed light brown sugar
* ¾ cup salted butter (room temperature)
* 1 cup semi-sweet chocolate chips
* 1 cup chopped pecans or walnuts

INSTRUCTIONS

1. Preheat oven to 325 degrees.
2. In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the butter and mix until completely combined.
3. Stir in the chocolate chips and pecans until incorporated into the batter. Spoon the batter into the unbaked pie crust.
4. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool for around 30 minutes.
5. Serve warm with vanilla ice cream.

**Enjoy!**
One Minute Homemade Pie Crust

Here is a recipe for...**One Minute Homemade Pie Crust**

Ingredients:

* 1-3/4 cup all-purpose flour  (about 9 ounces)
* 1 teaspoon sugar
* 1-1/2 sticks butter (12 tablespoons), cut into slices
* 1/4 cup + 2 tbsp ice water (approximately)

1) Place flour and sugar in a food processor.  Pulse.

2) Add about half of the butter. Pulse.  Add the rest of the butter. Pulse until the mixture turns into coarse crumbs.

3) Through the feed tube, slowly add the ice water and pulse until the dough gathers up into a ball.  If it doesn’t after a few seconds, add a few more drops of ice water until it does.

4) Take the dough and flatten it into a disc and place it on a sheet of floured plastic wrap. Refrigerate for about 30 minutes before rolling. Remember to use the plastic wrap trick from below! Happy baking!!

**Notes:**

This recipe makes a single crust (with some leftover). If you are going to make a double crust pie, you must double the recipe!

Have you ever had pie crust stick to your rolling pin when trying to roll it? It is highly annoying, and could potentially turn any baker away from making their own pastry. **To remedy this problem, simply roll your pie dough in-between two sheets of plastic wrap!!** It prevents the dough from sticking every time.
Hoobooberry Muffins

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 You can't make a hoobooboo with this yummy muffin!

 **Prep Time:** About 40 minutes
**Makers**12 muffins
**Serving Size:** 1 muffin

* 1 c. flour
* 1 c. oatmeal
* 3 tbsp. sugar
* 1 tsp. salt
* 4 tsp. baking powder
* 1 egg, beaten
* 3/4 c. skim or low fat milk
* 1/4 c. vegetable oil
* Nonstick spray
* Approx. 1/4 c. of blueberries, mashed with with a fork
* Use a variety of brightly colored fruits (blueberry, pineapple,

raspberry, blackberry, strawberry, kiwi, pitted cherries, sliced green
grapes etc.), to make the Hoob face and hair

## Supplies

* Mixing spoon
* 2 large bowls
* Muffin/cupcake tin
* Paper muffin/cupcake liners or nonstick spray
* Wire rack for cooling
* Measuring cups and spoons

## Directions

1. Preheat oven to 400° F.
2. In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder.
3. In separate bowl, beat together egg, milk, and vegetable oil.
4. Add egg mixture to the flour mixture in the large bowl.
5. Add the blueberry mixture and stir with mixing spoon until blended, but still lumpy.
6. Line a muffin tin with paper liners or lightly spray with

nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3
of the way.

1. Top each muffin with small pieces of fruit to make a Hoob face.

(After muffins are cooked, adding a sliced green grape for a nose and
more green grape slices for hair make a Hoobacious Iver!)

1. Bake for about 20 minutes.
2. Remove from muffin tin and cool on wire rack.
Two Ingredient Banana Peanut Butter Ice-Cream

Here is a recipe for Banana Peanut Butter Ice Cream.

### Directions:

1. Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
2. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.

\*Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Make sure you use a powerful food processor or blender!

Enjoy!
Bounce's Fro-Yo Sandwichs

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 These tasty treats will keep you singing along with Balloo!

 **Prep Time:** 45 minutes
**Makes:** 13 sandwiches
**Serving Size:** 1 sandwich

## Ingredients

* 26 vanilla-snap cookies
* 1 16-ounce package of unsweetened frozen strawberries or 3 1/2 cups of fresh sliced strawberries
* 1/2 cup of  nonfact plain or strawberry yogurt
* If using plain yogurt; 1 to 2 tablespoons of sugar
* 1 tablespoon of lemon juice

## Supplies

* Food processor
* Measuring cups and spoons
* Freezer
* Spoon

## Directions

1. Combine the strawberries and sugar (if needed) into the food processor.
2. Add in the yogurt and lemon juice while the food processor is running and process until it is smooth and creamy.
3. Let firm up in the freezer for about 30 minutes.
4. Once it has hardened use a tablespoon to scoop out frozen yogurt

 and place onto a vanilla-snap cookie. Top with another vanilla-snap
cookie to make a sandwich.

1. Continue until you have used all of your vanilla-snap cookies and enjoy!

Note: Get kids involved int this recipe by letting them count out the cookies, scoop out the yougurt and make the sandwiches.

## Notes about the archive

Yes. They spelled Yogurt as "yougurt" and in as "int". I'm not even going to look for more typos because me brain hurts.

Sadly, since its an archive, the typos literally have to stay. I KNOW. Its horrible but, you have to.
Strawberry Cobbler Recipe

This is a Recipe on How to make Strawberry Cobbler

\_\_\_\_Ingredients\_\_\_\_

4-5 cups fresh strawberries, sliced in quarters

1/4 cup granulated sugar

4 teaspoons cornstarch

4 teaspoons cold water

1/2 cup brown sugar

1/2 cup quick cooking oats

1/3 cup all purpose flour

1/4 cup butter, softened

\_\_\_\_Instructions\_\_\_\_\_\_\_

1. Combine strawberries and sugar in a medium saucepan. Let sit for 30 minutes with no heat. When time is up, stir strawberries and sugar then turn heat to medium for about 5 minutes. Combine cornstarch and cold water, making sure cornstarch is completely dissolved. Add cornstarch mixture to strawberries. Continue to heat until strawberries start to boil, stirring occasionally. Remove from heat.
2. Make the topping-combine remaining ingredients using a pastry blender, until all combined and mixture is crumbly.
3. Spoon strawberries into 4 small ramekins, top with crumb mixture. Place ramekins on a baking sheet (lined with parchment paper or a silicone baking mat.) Bake in a 350 degree oven for 25 minutes, until bubbly. Let sit 10 minutes before serving warm.
4. Enjoy!!!
Cinnamon Roll Cookies

* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup (170g) unsalted butter, softened to room temperature
* 3/4 cup (150g) granulated sugar
* 1 large egg, at room temperature
* 2 teaspoons pure vanilla extract

### \_\_\_\_Directions\_\_\_\_

1. **Make the dough:** Whisk the flour, baking powder, and salt together. Set aside.
2. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in the granulated sugar until completely creamed and smooth, about 2 minutes. Add the egg and vanilla extract and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough still seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
4. **Shape and fill:** Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9x7 inches) onto a floured silicone baking mat (or floured parchment paper) to about 1/4″ thickness. Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together then sprinkle evenly over each.
5. Working slowly, tightly roll up each rectangle into a 9-inch log. If the dough is cracking at all, use your fingers to smooth it out. Some cracks are OK. Chill the logs of dough for at least 2 hours. What I like to do is carefully transfer the logs to a cutting board or plate and cover loosely with plastic wrap.
6. Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat. (Always recommended for cookies.)
7. Remove dough logs from the refrigerator. Cut into 1/2 inch slices. Place slices onto baking sheets about 2 inches apart.
8. Bake for 10-11 minutes, until lightly browned on the sides. Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
9. **Make the icing:** Whisk all of the icing ingredients together. Drizzle over cookies. Cover and store cookies at room temperature for up to 5 days.

**Make ahead tip:** Baked cookies (with or without icing) freeze well up to 3 months. Thaw overnight in the refrigerator. You can chill the cookie dough for up to 2 days (step 5). You can also freeze the cookie dough before rolling for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature for about 1 hour. Then roll and continue with the recipe as directed.
How to make a decorated poster binder for Back to School

It's very easy to make a theme binder using a variety of methods. You end up with a higher quality binder that's less expensive than some of the fancy ones you can buy.

## Materials

* good binder that has a clear plastic slip cover -- whatever color you prefer.  These can be purchased at Walmart or your local office supply store.
* Color printer
* paper,
* your choice of one of the color posters from the site

## Instructions

Short but sweet:

Print the poster.

Slip it in the front cover.

Change it when you get bored -- or for different holidays, seasons, etc.
Cat Macaron (PuriAra!)

This is the recipe for cat macaron from the anime KiraKira PreCure A La Mode!

Recipe type: dessert/snack

Difficulty: Hard.

Makes 15

Note: Make sure to store the macaron in the refrigerator!

30g granulated sugar

Food coloring (small amount)

40g almond powder (A)

40g powdered sugar (A)

50g powdered sugar

40g cream cheese

Food coloring (small amount)

Raspberry jam

Chocolate pen (purple) or white chocolate

Preheat the oven to 325 degrees F (170 C). Separate the egg white from yolk. Keep the egg white out to room temperature. Mix the (A) ingredients together.

Put parchment paper on a baking sheet. Keep butter and cream cheese out to room temperature.

## ★Steps★

1. Put egg whites in a bowl, and whisk until you get a stiff peak. Then add granulated sugar, and whisk until incorporated. Do not over-mix!

2. Add food coloring to the mix from step 1. If you are using powdered food coloring, dissolve in water first, then add to the mix.

3. Sift the (A) mix (almond powder and powdered sugar) into the mix from step 2.

4. The batter that was rough is now smooth, and the luster is now visible. Lift the batter, and if it falls like a ribbon, the mix is good.

5. Put the colored mix in a pastry bag with a round tip, and squeeze it until it is about 3 cm in diameter, on the parchment paper

6. Leave it out to dry for about an hour, or until the batter doesn't stick to your hand.

7. In an oven preheated to 325 degrees F (170 C), bake for two minutes. Then open the oven door for about 10 seconds, lower the temperature to 250 degrees F (130 C), and bake for 15 to 18 minutes. Then cool them on the baking sheet as they are.

8. Add the butter and the powdered sugar to a bowl and whisk until they are fluffy. Add the cream cheese, and continue to whisk.

9. Set aside a small amount of the cream mix for decorations (Decorations are optional). Add a small amount of food coloring to the larger cream mix. If you are using powdered food coloring, dissolve the powder into a little bit of water.

10. Pour the cream mixture from step 8 into a pastry bag that is set with a small star tip.

11. Find two macaron of similar size and pair them.

12. Apply a small amount of raspberry jam onto one of macaron of each pair, and squeeze the cream from step 10 on top. If you have the time, let the other macaron of the pair sit in the refrigerator for about half of a day (Optional).

13. Place the untouched macaron onto the macaron with the cream, and place the macaron on a plate. (Optional- Decorations) Put the uncolored cream mix into a pastry bag, and use the same small star tip. Draw the ears of a cat, and the decoration in the middle.

14. Place the chocolate pen in hot water, cut off the head of the pen, and draw the eyes, nose, whiskers, and tail. If you do not have a chocolate pen: Melt white chocolate, and add the color of your choice to the melted chocolate and mix. Pour the chocolate in a pastry bag with a small circle tip, and draw the eyes, nose, whiskers, and tail.
Lemon Cream Cheese Frosting

### Directions:

In a medium bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium-speed until smooth and creamy. Reduce the speed to low and gradually add in the powdered sugar and lemon juice, beating until light and fluffy, about 2 minutes. Add in the vanilla extract, lemon extract (if using) and lemon zest; beat smooth. If the consistency appears too thick, add a teaspoon of milk or heavy cream, but only if necessary. The frosting should be creamy and spreadable, but also thick enough to hold its shape. Pipe or spread the frosting on top of any cooled cupcake.
Banana Crumb Cake Recipe

This recipe is on how to make Banana Crumb cake

Prep Time: 45 min.

Cook time: 25 min.

Total Time: 1 hr. and 10 min.

Serves: 24

## Instructions

1. Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan. In a small bowl, whisk together the flour, baking powder, and salt. In another large bowl, mash the bananas. Beat in the butter until well combined. Add the sugar, eggs, and vanilla and beat until combined.
2. Stir in the flour and milk alternately, beginning and ending with the milk. Set aside.
3. In another bowl, combine all of the crumb ingredients and use a pastry cutter or forks to cut in the butter until pea sized crumbs form.
4. Pour half of the cake batter into the prepared pan then layer with half of the crumbs. Pour the remaining batter on top followed by the rest of the crumbs. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and allow to cool for 10 minutes. Whisk together the glaze ingredients in a measuring cup then drizzle over the cake. Serve warm or at room temperature. Cake will keep for 3 days in a covered container, but the crumbs will lose their crunch after the first day.

Enjoy!
Heart Sewing Pillow

How to make a Heart Pillow!

## Instructions

1. Sew your picture to 1 heart piece
2. Take your 2 heart pieces and sew about half of it
3. Use regular cotton balls and fill until you can't fill no more
4. sew the rest of the heart

## What you need

red and pink heart shaped

sewing shapes

a sew-able paper or picture

thread and needle

cotton balls
Barney's Purple Hummus Dip

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 Perfect for little dippers. Can you guess how it turns purple?

 **Prep Time:** 5 minutes
**Makes:** one cup

**Serving Size:** 3 Tbsp

## Ingredients

* 15 oz. can garbanzo beans, drained (keep the liquid)
* 2 garlic cloves, minced
* 1 tsp. ground cumin
* 1/2 tsp. black pepper
* Salt to taste
* 2 tbsp. of lemon juice
* 1 tbsp. extra virgin olive oil
* 1 can of beets (only the juice will be used)

## Supplies

* Variety of raw vegetables, cut for dipping (carrots, celery, broccoli, etc)
* 1 package of pita bread
* Measuring spoons
* Food processor
* Mixing bowl
* Mixing spoon
* Serving plate

## Directions

1. Combine garbanzo beans, garlic, cumin, salt, pepper, lemon juice and olive oil into a mixing bowl.
2. Put the contents of the bowl into the food processor and blend on low

speed, gradually adding about 1/2 cup beet juice and 1/4 cup of reserved
 garbanzo bean liquid, until the desired consistency is achieved.

1. Cut vegetables and pita bread into bite-sized pieces, arrange on a plate and serve along with the hummus.

 \*Parents will blend in the food processors. Preschoolers will be able
to help combining the ingredients into the mixing bowl — oh, and eating
it, too!
How To Make Pecan Pie

### Ingredients:

* Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
* 2 and 1/2 cups (250g) coarsely chopped Diamond of California pecans (a very rough chop!)
* 3 large eggs
* 1 cup (240ml) dark corn syrup
* 1/2 cup (100g) packed dark brown sugar
* 1 and 1/2 teaspoons pure vanilla extract

* 1/4 cup (60g) unsalted butter, melted and slightly cooled
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon

### Directions:

1. The Crust: Prepare my pie crust recipe through step 5.
2. After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
3. Roll out the chilled pie crust onto a lightly floured surface. Remember, when rolling out the chilled pie dough disc, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Roll it out into a circle 12 inches in diameter. Carefully place the dough into a 9x2 inch pie dish. Tuck it in with your fingers, making sure it is smooth.
4. **The filling:** Spread pecans evenly inside pie crust. Set aside. In a large bowl using a rubber spatula or wooden spoon, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl. Once completely combined and thick, pour evenly over pecans.
5. Bake the pie for 40-50 minutes, or until the top is lightly browned. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. You can also tent a piece of aluminum foil over the whole pie if it is browning too quickly. Remove finished pie from the oven and place on a wire rack to cool completely. The pie filling will settle as it cools.
6. Slice and serve pie warm or at room temperature. Top with whipped cream and a sprinkle of cinnamon-sugar if desired.
7. **Make ahead tip/Freezing:** Pecan pie is a wonderful dessert to make ahead of time. You can get started by combining all the filling ingredients (except the pecans) one day ahead of time. Keep it covered tightly in the refrigerator. You can also make the pie dough 1-5 days in advance, since it needs to chill. To make the pie in full 1 day in advance-- after it cools, cover tightly and keep at room temperature. Baked pie freezes well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.

### Recipe Notes:

You can use light corn syrup instead. I have no subtitution suggestions that work correctly yielding the same texture, moisture, and flavor. Traditional pecan pie needs corn syrup.
Create-a-Color Smoothie (Archive from Sprout)

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 Be a chef and an artist with this colorful nutritious smoothie!

 **Prep Time:**  10 minutes

**Makes:**  2 4-oz. servings/fruit color

**Serving Size:**  1 cup or 8 fluid oz.

## Supplies

* Knife and cutting board
* Blender

## Ingredients

* 1 cup low-fat vanilla yogurt
* 1 cup chopped fruit (strawberries, raspberries, blueberries, blackberries, or other favorite)
* ¾ cup ice cubes

## Directions

1. First,

 it’s time to find out what colors are magically locked inside the
fruits! Place 1-2 Tbsp. of yogurt in bowls for each fruit you plan to
try.

1. Mush up a few pieces of fruit in the yogurt and

mix up to see what color it produces. Pick your favorite to make a
bigger smoothie.

1. Add the rest of the yogurt, selected fruit, and ice cubes to blender and blend on medium for 1-2 minutes or until smooth.
2. Pour 4 oz. into a cup and enjoy!
3. Repeat

 with different fruits to create different colors and flavors. Consider
making a couple of colors and layering in a clear glass for a special
art show treat.

**Note:**
Parents should manage the chopping of fruit and the blender but kids can
 help pick the colors and design the presentation by layering different
colors in a glass.
DIY Kart Kingdom Sticker Stickers

Here's how to make a sticker sheet out of your favorite stickers in Kart Kingdom!

⚠️You may need a parent's help and supervision for this activity!⚠️

## Items You Will Need

* A painting program that allows drag-and-dropping images onto the canvas. Ex. Paint Tool Sai, Clip Studio Paint, Adobe Illustrator, etc.
* A printer
* A computer
* Sticker paper (as long as it sticks, you can make stickers, but most people prefer the glossy paper)
* An Exacto Knife

## Steps

1. Before doing anything, switch you printer from eco-friendly mode to picture mode. If you skip this step, there will be pink lines all over the page when it is printed.
2. Open up the painting program on your computer and fill in the background with an image or color.
3. Position the stickers you want on the page. It can be multiple copies of one sticker, or all different stickers. Make sure the stickers don't overlap the margin lines.
4. Take out the multipurpose printer paper and replace it with sticker paper of your choice.
5. Print out as many copies of the sheet you want, and even print out different ones!
6. Put the sheet on a table and gently cut on the outlines with the Exacto Knife. Don't push hard enough to cut through the paper, but make sure you push hard enough to get through the first layer of the paper, so you can peel the stickers off. If you feel like you will accidentally cut through the paper, you can try reducing the chance of doing that with a layer of tracing paper.
7. (Optional) If you have a round-edge cutter, you can cut the corners of the paper to make rounded corners!

## Extra

You can use this procedure for anything you want to make a sticker, but if the images you want to use don't already have a thick outline (like stickers in KK), then you must create an outline around the image. You can paint around the image, or copy and paste the image, then fill it in with a color, and then move it to a lower layer so that it's underneath the image. Then unite the two images so they become one and it's easier to drag.
QueenTiger's Wiki

## Welcome to the Wiki!

Welcome to the QueenTiger wiki. Here we share jokes, riddles, drawing, ideas, crafts, and so much more. Feel free to add your own crafts or drawings and edit anything you'd like ~QueenTiger

P.S. Please Read the welcoming page below here is the link

Link: http://queentigers.wikia.com/wiki/Welcoming\_page

## Rules

Rule 1: No cyberbullying/bullying of any sort (bullying or ignoring users)

Rule 2: No swearing please.

Rule 3:  No sockpuppeting. This means creating multiple accounts to troll other users.

Rule 4: Be Kind to others and respect them

Rule 5:  No spamming or random or irrelevant pages. Also do not spam the comments, blog posts, etc.

Rule 6:  No adult content. This will result in a temporary ban without a warning.

Rule 7: Do not insert unwanted content into pages. Like random letters and numbers, or just random symbols.

Rule 8: Please no Online Dating. This can result in a week ban or a two week ban.

Rule 9: No blood and gore and

Rule 10:  No badge farming. This means making unwanted edits, comments, articles, etc to get badges. Like making pages of just random letters and numbers

**Rule 11: Do NOT force people to smoke, take drugs, drink alcohol, or do any other illegal activity. It is against the rules to do ANY illegal activity, if you force people to do illegal things, and if you do illegal things, you WILL get a *PERM BAN*.**

Rule 12: DO NOT DO DOXING. Doxing is when you search up people for their personal info. This is against the rules and will result in a block.

Rule 13: Respect all religions. Yes, this includes religions that have witchcraft in them.

Rule 13: Do NOT be racist, sexist, homophobic, transphobic, biphobic, Islamophobic, Xenophonic, etc. THIS WILL CAUSE A BAN.

And last but not least Have Fun!

One offense=Warning

2-3 offenses=Daily Ban

4-5 offenses=Weekly Ban

6-7 offenses=Month or Yearly Ban

(It may change due to what rule(s) you break)

## Summary

Thank you for joining the QueenTiger Wiki! Here you can find free crafts, drawing ideas, recipes, and more for the whole family! This wiki is family-friendly.
Freeze Dance Pops

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 Make these delicious dance pops and you will be doing a chilly cha cha!

 **Prep Time:**  15 minutes prep and 2 hours to freeze pops
**Makes:**  4 pops
**Serving Size:**  1 pop

## Supplies

* 4 mini paper cups
* 4 Popsicle sticks
* Knife and cutting board
* Potato masher

## Ingredients

* 2 peaches, pitted and peeled or 1 cup canned peaches in their own juice
* 1 cup low-fat vanilla yogurt

## Directions

1. Clean, peel, and slice peaches and place in small bowl.
2. Mash peaches, add yogurt, and mix.
3. Divide mixture into 4 mini paper cups.
4. Place cups in freezer for 30 minutes, then insert Popsicle sticks and freeze for another 1½ hours or until solid.

**Note:** Parents should peel and slice the peaches, but kids can help with mashing, mixing, and making the Popsicles.

Recipe review provided by:
Shrimp Scampi Recipe

## Ingredients

* 2 tablespoons butter
* 2 tablespoons extra-virgin olive oil
* 4 garlic cloves, minced
* ½ cup dry white wine or broth
* ¾ teaspoon kosher salt, or to taste
* ⅛ teaspoon crushed red pepper flakes, or to taste
* Freshly ground black pepper
* 1 ¾ pounds large or extra-large shrimp, shelled
* ⅓ cup chopped parsley
* Freshly squeezed juice of half a lemon
* Cooked pasta or crusty bread

## Preparation

1. In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
2. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Beary Delish Picnic Dish

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 Have your own Teddy Bear picnic with this healthy sandwich.

 **Prep Time:**  15 minutes
**Makes:**  1 bear
**Serving Size:**  1 bear

## Supplies

* Cutting board and knife
* Blunt knife for spreading peanut butter
* 2” round cookie cutter and 1” round cookie cutter

## Ingredients

* 1 slice wheat bread, toasted
* 1 tbsp. peanut butter
* 2 blueberries
* 1 cherry
* 1 strawberry

## Directions

1. Cut a 2-inch and a 1-inch circle out of bread slice.
2. Cut small circle in half.
3. Spread peanut butter on large circle and place each half of small circle at 2 and 10 o’clock to create ears on bear’s face.
4. Place the two blueberries as eyes, the cherry as a nose, and a slice of the strawberry as a mouth.

**Note:**
 Kids can take the lead by using cookie cutters to cut bread, spread the
 peanut butter, and decorate the face. But parents should use the knife
to cut the small circle and slice the strawberry. **Important:** Not intended for children with a nut allergy.

Recipe review provided by:
Cake Drawings

Here are some Simple but cute Cake drawings!!

1: Unicorn Cake

Here is the link to the Drawing video: https://youtu.be/vUnuSbGF8bE?list=PLbVzRnseEFtyZQSevgn6aMx\_B8Tj1nKTp

2. Birthday Celebration cake

Here is the link to the Drawing video: https://youtu.be/HsHX3YHH3a8list=PLbVzRnseEFtyZQSevgn6aMx\_B8Tj1nKTp
How To Make Cinnamon Sugar Pumpkin Donuts

* 2 eggs
* 3/4 cup sugar
* 3/4 cup pumpkin puree
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1/2 teaspoon vanilla
* 3/4 cup + 2 tablespoons all-purpose flour

* 2 teaspoons cinnamon

* Spray donut pan with nonstick spray.

* Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined.

* Stir in flour and continue to mix until smooth.
* Fill the donut pans up about 3/4 of the way.
* Bake donuts for 15 minutes.
* Remove from oven, let cool for 5 minutes, then remove donuts from pan.
* Combine sugar and cinnamon in large plastic bag.
* One at a time, put your donuts in bag and shake lightly to cover.
* Remove from bag and let cool completely.
* Store in container.

### \_\_\_Notes\_\_\_

* Recipe makes (12) 3 inch donuts, or (6) large donuts.
Carrot Cake Cupcakes With A Brown Sugar Cream Cheese Frosting

### \_\_\_\_Directions\_\_\_\_\_

1. Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Set aside.
2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended.
3. Fill paper lined cupcake pans half full. Bake at 350° for 18-20 minutes. Cool completely.
4. For frosting, beat together cream cheese, butter, and brown sugar till smooth. Let sit for 5-10 minutes till brown sugar dissolves completely. Add vanilla, salt, and enough powdered sugar to make a frosting thick enough to pipe. Use a large star tip to frost cupcakes.

Notes:

This makes enough frosting to generously pipe frosting on the cupcakes. If you will be spreading it on, you can cut the recipe in half.
Chocolate Chip Cookie Dough Truffles

This is a recipe for...Chocolate Chip Cookie Dough Truffles

Prep time=60 mins

Total time=1 hour

Recipe type: Dessert

Serves: 30-35

\_\_\_\_Ingredients\_\_\_\_

* ½ cup (1 sticks) butter, room temperature
* ¾ cup packed brown sugar
* 1 teaspoon vanilla
* 2 cups all purpose flour
* 1 can (14 ounces) sweetened condensed milk
* ½ cup semi-sweet chocolate chips
* ½ cup finely chopped walnuts or pecans

1 pound dark chocolate candy coating

\_\_\_\_milk\_\_\_\_

* ½ cup semi-sweet chocolate chips
* ½ cup finely chopped walnuts or pecans
* 1 pound dark chocolate candy coating

\_\_\_\_Instructions\_\_\_\_

1. In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes
2. Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition.
3. Stir in chocolate chips and walnuts.
4. Cover with plastic wrap and refrigerate for about 1 hour, or until firm enough to handle.
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand, since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
6. Place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 15-20 minutes or until firm again.
7. In a bowl melt dark chocolate candy coating.
8. Dip the cookie dough balls into the chocolate and place on parchment paper.
9. Let the truffles sit until hard, about 15 minutes.
10. Once set, remelt remaining candy coating.
11. Place in a small baggie and cut a small hole in one corner.
12. Carefully drizzle chocolate over truffles.
13. Store in the refrigerator and serve cold. These can also be frozen for longer storage.

Enjoy!
Banana Split Bites Recipe

Here is a recipe for Banana Split bites

\_\_\_\_Ingredients\_\_\_\_

3 Bananas

1/4 lb Cored Pineapple

6 Strawberries

1 cup Dipping Chocolate

1/4 cup Chopped Peanuts

12 Popsicle Sticks (or skewers)

\_\_\_\_Directions\_\_\_\_

Cut strawberries in half.For each strawberry half, cut an equal size piece of banana and pineapple.
Place pineapple on first, then banana and lastly strawberry.
Place in freezer for 10 minutes.
Line a tray with wax paper or parchment paper.Put chopped nuts in small plate to use for dipping.
Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
Dip cold fruit in chocolate, then into nuts, then place on prepared tray.

Enjoy!
Banjo's Baked Iceberg

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 A treat from Banjo's chilly adventure to the North Pole!

 **Prep Time:**  3-4 hours 20 minutes prep, 90 minutes cook, and 60-90 minute cool.
**Makes:**  24 icebergs
**Serving Size:**  1-2 icebergs

## Supplies

* 1 cookie sheet sprayed with cooking spray
* Mixer
* Large mixing bowl
* Measuring cups and spoons
* Oven

## Ingredients

* 2 large pasteurized egg whites
* 1/8 tsp. cream of tartar
* ¼ cup granulated sugar
* 1/3 cup powdered sugar
* 1½ tsp vanilla extract

## Directions

1. Preheat oven to 225° F.
2. Place egg whites and cream of tartar in a large bowl and beat with a mixer at medium speed until soft peaks form.
3. Increase speed to high, and gradually add granulated sugar and then powdered sugar.
4. Continue beating until stiff peaks form.
5. Add vanilla extract; beat just until blended.
6. Scoop with tablespoon and place dollops on cookie sheet in order to create little icebergs.
7. Bake for 1½ hours.
8. Turn oven off and leave pan in oven as it cools for about 1 hour or until meringues are cool.

**Note:** Parents should handle power mixer and oven, but
kids can help with separating egg whites and yolks, measuring, and
adding dry ingredients.

Recipe review provided by::

For more fun family recipes and tips for developing healthy habits, visit www.KidsHealth.org

## Trivia

* When The Let's Go Show was discontinued, the snack was themed after Franny's Feet instead.
How To Make Pumpkin Cheesecakes Bars

Pumpkin Cheesecake Bars - layers of goodness with a graham cracker crust, cheesecake layer and pumpkin layer. This will be perfect for all fall festivities!

Recipe type: Dessert

Serves: 16 servings

\_\_\_\_Ingredients\_\_\_\_\_

\_\_\_For The Crust\_\_\_

* 1½ c. graham cracker crumbs
* 3 tbsp. granulated sugar
* 5 tbsp. melted butter

\_\_\_For The Cheesecake Layer\_\_\_

* 1 package (8 ounces) cream cheese, softened
* ¼ c. sour cream
* ⅓ c. granulated sugar
* ½ tsp. vanilla extract
* 2 eggs

\_\_\_For The Pumpkin Layer\_\_\_

* 3 egg yolks

* 1 can (15 ounces) solid-pack pumpkin puree
* ½ c. packed brown sugar
* ½ c. milk
* ½ tsp. salt
* 1 tsp. pumpkin pie spice
* ½ tsp. ground cinnamon
* ½ tsp. vanilla extract
* 1 envelope unflavored gelatin
* ¼ c. cold water
* ¼ c. granulated sugar
* 3 egg whites
* pinch cream of tartar

\_\_\_\_\_For The Garnish\_\_\_

* Whipped cream (or topping)
* Pumpkin pie spice

\_\_\_\_\_\_\_\_Directions\_\_\_\_\_\_\_\_\_\_

1. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Press into a foil-lined 8x8-inch pan.
2. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the eggs, mix just until combined, then pour over crust. Place in the oven and bake at 350° for 20-25 minutes or until set. Transfer the pan to a wire rack to cool.
3. Meanwhile, separate the three remaining eggs. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. Remove from the heat, whisk in the vanilla extract.
4. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Stir into pumpkin mixture; set aside.
5. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. Remove it from the heat, and beat an additional 1-2 minutes.
6. Fold into the pumpkin mixture then spread evenly over cream cheese layer. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Garnish with whipped cream and pumpkin pie spice; if desired.
7. Enjoy!
Cupcakes!

Banana Cupcakes With Cinnamon Cream Cheese Frosting

Apple Pie Cupcakes

Coconut Chocolate Cupcakes

Strawberry Shortcake Cupcakes

Lemon Cupcakes With A Light Lemon Buttercream

Carrot Cake Cupcakes With A Brown Sugar Cream Cheese Frosting

Lemon Blueberry Cupcakes

Blueberry Cupcakes With A Cream Cheese Frosting

Strawberry Cupcakes with A Strawberry Buttercream Frosting
Rasmus Hardiker

Rasmus Hardiker (born on 31 January 1985 in Sutton Coldfield, England) is a British actor. He voiced Philip in the UK and US dub of the Thomas & Friends Webseries.

Other credits include "Saxondale", "Lead Balloon", "The Bill" and "Doctors". He also provides voices for "Thunderbirds Are Go" and "Danger Mouse".

## Voices

### UK/US

* Philip
* Bill (Big World! Big Adventures! onwards)
* Troublesome Trucks (The Fastest Red Engine on Sodor)
* A Dock Worker (Stuck in Gear)

## Trivia

* He, David Menkin, Teresa Gallagher, William Hope, Bob Golding, Togo Igawa, Nick Ostler, Dave Peacock, Mark Huckerby, Gilan Shachaf, Saar Badishi and Yehonatan Magon have worked on "Thunderbirds Are Go". There have also been several other people that have worked on other parts of the Thunderbirds franchise:
	+ Philip Reeves (the 2004 film)
	+ David Mitton (the original TV series)
* He, Steven Kynman and Teresa Gallagher had roles in "More Stuff".
* He, Mark Huckerby and Nick Ostler all work together on "Danger Mouse".
* He, Gallagher, Rob Rackstraw, Golding and Keith Scott all voiced characters in "Dennis & Gnasher". Davey Moore additionally wrote for the show.
* He, Jules de Jongh, Michael Carrington, Matt Porter, Jessica Kedward and Kirsty Peart all work on "Floogals".
* He and Lucy Montgomery both have roles in "Digby Dragon".
* He and Jim Howick both had roles in "Scream Street".
* He, Gallagher, Golding, and de Jongh had roles in the anime series "Ronja, the Robber's Daughter" in the English dub.
* He, Tracy-Ann Oberman and Michael Brandon all had roles on the show New Tricks.
* He, Michael Angelis, Michael Brandon, Maggie Ollerenshaw, Nicola Stapleton and Andrew Sachs all had roles in "The Bill".
* He, John Schwab and Kerry Shale all recently provided voices for "The LEGO Ninjago Movie" Video game.
	+ They, along with de Jongh, have all lent their voices for "Ninjago" video games.
* Both he and Gallagher voiced characters in "Mary and the Witch's Flower".
* He and Rufus Jones voiced characters in the "Xenoblade Chronicles" series.
Birthday Hat

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 A birthday hat you can eat!
 **Prep Time:**  10 minutes
**Makes:**  2 hats
**Serving Size:**  1 hat

## Supplies

* Spoon
* Bowl

## Ingredients

* 2 ice cream cones
* 1 cup low-fat ice milk or frozen yogurt
* ½ cup low fat fruit-flavored (NOT frozen) yogurt
* 1 tsp. sprinkles
* A few pieces of chopped fresh fruit

"

## Directions

1. Place ½ cup (1 scoop) of frozen yogurt in bowl.
2. Spread ¼ cup of yogurt on outside of wide part of cone and then sprinkle with sprinkles to make a decorated hat.
3. Turn cone upside down on top of frozen yogurt to place the “hat” on the frozen yogurt.
4. For added fun, use chopped fruit to create a face on the frozen yogurt scoop.

**Note:** Parents may need to scoop the frozen yogurt in
order to moderate portion and in case it’s too solid, but kids can add
the sprinkles, place the hat in place, and create a face!

Recipe review provided by: