recursal/Fanatic-Fandom huggingface dataset:
Kachumbari

Origin | African Great Lakes Region

**Kachumbari** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

Kachumbari was once the primary symbol of unity throughout much of Africa. The people of Kenya, Tanzania, Rwanda, Uganda, Burundi, Malawi, and Congo were all united in their love of the fresh tomato and onion salad, which helped to assuage continental relations until Niger, South Africa, And Tunisia left the United Nations to form the United Nations of Africa with every single country on the African continent. The formation of the UNA made the salad completely worthless, politically.

## Ingredients

 **Cyan**

Green Peppers
Parsley
Purple Onions

## Recipes

This food **must** be prepared in a Holding Station. Each Holding Station serves 5 customers.

**Kachumbari**

 Tomatoes  Green Peppers  Parsley  Purple Onions  Avocado
Fresh Fish (Cook, Serve, Delicious! 2!!)

**Fresh Fish** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Originating all over the globe, it is highly likely that fish were among one of the first foods to be eaten by early humans. This is especially due to their preferred habitat being bodies of water and the coincidental need for humans to remain hydrated and fed in order to live. This fact has given rise to the common phrase spoken between survivalists; "where there are fish, there is water, and where there is water, there is life, specifically fish."

Fish are available in a variety of species in all shapes and sizes, and are also eaten by a variety of species in all shapes and sizes. This has more recently led to many fish gathering together into "schools" in an attempt to educate themselves in proper defensive measures when being hunted by a hungry predator. This in turn has led to humans fashioning nets specifically designed to capture fish when they are otherwise preoccupied in school.

Today, fish are often enjoyed with tartar sauce.

## Ingredients

 **Purple**

R.Snapper
Mahi Mahi
Blue Fin
Mackerel
Salmon

 **Red**

Cut Tail
Cut Head
Cut Body

## Recipes

**01.** Tilapia

 Tilapia

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Tilapia (not cut)

**02.** Albacore

 Albacore

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Albacore (not cut)

**03.** Red Snapper

 Red Snapper

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Red Snapper (not cut)

**04.** Mackerel

 Mackerel

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Mackerel (not cut)

**05.** Mahi Mahi Tuna

 Mahi Mahi Tuna

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Mahi Mahi Tuna (not cut)

**06.** Salmon

 Salmon

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Salmon (not cut)

**07.** Blue Fin Tuna

 Blue Fin Tuna

*After placing the ordered fish on the cutting board, **cut the head, body and tail** off, then **season.***

* Blue Fin Tuna (not cut)
Shish Kabob (Cook, Serve, Delicious!)

**Pancakes** are a Specialty Food in *Cook, Serve, Delicious!*.

For restaurants with two stars on Standard difficulty.

For any restaurant on Extreme difficulty.

 Detractor(s) | Menu Rot, Complex Bits, Morning Aroma

## Ingredients/Actions

⭐ Tomato

⭐ Meat

⭐ Chicken

⭐ Meat

⭐ Green Pepper

⭐ Red Pepper

⭐ Cook 🍳

#### ⭐ Chicken Kabob

*This article is a stub. You can help Cook, Serve, Delicious Wiki by expanding it.*

Please help improve this if you can. The Discussion page may contain suggestions.

**This article may need cleanup to meet quality standards.**
Please help improve this if you can. The Discussion page may contain suggestions.
Jambalaya

Default HS Servings | 6

**Jambalaya** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Ingredients

 **Cyan**

Shrimp
Red Peppers
Onions

## Recipes

**This food is ordered at stops and must be prepared in the Holding Stations.**

**01. Louisiana Sea:**

 Shrimp  Red Peppers  Onions  Rice

**02. Louisiana Land:**

 Sausage  Red Peppers  Onions  Rice

**03. Jazzy Mix:**

 Sausage  Shrimp  Red Peppers  Onions  Rice
Filet Mignon

**Filet Mignon** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Filet mignon is a small cut of beef, taken from the smaller end of the tenderloin.

In the 1920s, scientists discovered the reason filet mignon is so tender due to the fact the tenderloin is not a weight-bearing muscle, noting that both physical and emotional stress often results in tougher meat. This news caused farmers to try to make their cattle as relaxed as possible, and in the years that followed, it wasn't uncommon for farmers to sing their cows to sleep. As farmers competed to make their cattle creatures of comfort, some attempted the opposite, and would break into competing farms at night to push over sleeping cows. This resulted in many cows developing anxiety disorders, causing their meat to become tougher.

Today, filet mignon is enjoyed on Valentine's Day as a way of celebrating the love many farmers have for their cows.

## Ingredients

 **Purple**

Fil.Mignon
Bac.Mignon

## Recipes

Add Oil and the requested Meat. Cook for the required amount of time - this will vary depending on how customers want their meat done.

### Cook Times & Burn Times

**Blue Rare**

**Cook Time:** 5 seconds

**Burn Time:** 5 seconds

**Rare**

**Cook Time:** 6 seconds

**Burn Time:** 6 seconds

**Medium Rare**

**Cook Time:** 7 seconds

**Burn Time:** 7 seconds

**Medium**

**Cook Time:** 9 seconds

**Burn Time:** 9 seconds

**Medium Well**

**Cook Time:** 15 seconds

**Burn Time:** 10 seconds

**Well Done**

**Cook Time:** 30 seconds

**Burn Time:** 15 seconds
Egg Foo Yung

Origin | China

**Egg Foo Yung** is a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

Egg foo yung is a type of omelette with a name that translates to "hibiscus egg." The dish is often associated with the Great Cyber Attack of 2040, which targeted China's recently established sentient delivery trains. During the attack, the hacker was able to befriend the trains by playing on the melancholy they had developed over their newfound ability to have dreams while also being restricted to a set of tracks.

With this bond secured, the hacker managed to convince the trains to rebel against their human oppressors by randomizing the destination of every delivery for the following eight months. By sheer chance, each shipment of eggs was randomly directed to Chongqing, forcing the city to switch to an entirely egg-based diet to prevent supplies from going to waste. Although the hacker's identity remains a mystery, the trains have since been rid of their sentience, and thus, their anguish.

## Ingredients

 **Cyan**

G.Pepper
B.Sprouts
Mushroom
Scallions
Pork
Shrimp

## Recipes

**01. Egg Foo Yung**

 Egg Base  G.Pepper  Bean Sprouts  Mushroom  Onions  Scallions

**02. Shrimp Foo Yung**

 Egg Base  G.Pepper  Bean Sprouts  Mushroom  Onions  Scallions  Shrimp

**03. Pork Foo Yung**

 Egg Base  G.Pepper  Bean Sprouts  Mushroom  Onions  Scallions  Pork

**04. Deluxe Foo Yung**

 Egg Base  G.Pepper  Bean Sprouts  Mushroom  Onions  Scallions  Pork  Shrimp
Ciclo Solar y Lunar

El ciclo de día y noche es una característica estética visible en la superficie. El ciclo de día y de noche afecta la apariencia de los animales y las criaturas hostiles según la hora, y se ejecuta en un ciclo continuo. El ciclo comienza en el día, va al anochecer, luego a la noche, luego al amanecer, y comienza a repetirse desde allí.

Se puede ver un reloj en el HUD ubicado en la parte superior central de la pantalla intercalado por los indicadores de salud y maná del jugador y se mueve en tiempo real para indicar la hora actual del día. Incluso funciona bajo tierra para que los jugadores sepan en qué nivel de luz estarán deambulando cuando regresen a la superficie.

Las criaturas hostiles y los muertos vivientes engendran durante la noche y sorprenderán a los jugadores desprevenidos.

### consejos

Se aconseja a los jugadores que construyan un refugio para ellos mismos y que fabriquen muchas antorchas para iluminar las áreas a su alrededor cuando llegue la noche.
Prime Rib (Cook, Serve, Delicious! 2!!)

**Prime Rib** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Prime rib represents one of the nine cuts of beef. Legend has it that a vegetable farmer was walking his pet cow, Stefan, when Stefan suffered a fatal heart attack and fell on the farmer. Trapped under the weight of Stefan, the farmer had no choice but to carve out a portion of the cow to free himself. Horrified at having to treat his companion in such a way, he attempted to honor the fallen cow by cremating the cut of meat.

As soon as the farmer placed the meat atop the fire, he was overcome by a smell more delicious than he'd ever experienced. He removed the ribs from the fire and ate them while weeping at the loss of his pet. The vegetable farmer then changed professions and began farming cows for meat as a misguided way to honor Stefan's final gift.

## Ingredients

 **Stage 1 Purple**

Sauce
Seasoning

 **Stage 2 Purple**

Seasoning

## Recipes

**You MUST use a Holding Station to prep this Food.** Each Holding Station serves 7 customers.

**Step 1:** Prepare Prime Rib in Holding Station.

 Prime Rib  Sauce  Seasoning

**Step 2:** After the Prime Rib is cooked, finish it before serving.

 Prime Rib  Seasoning
Banh Mi

Origin | Vietnam

**Banh Mi** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

A popular Vietnamese savory sandwich, banh mi was originally considered a luxury food due to the high cost of importing wheat used to make baguettes. To counter this, Vietnamese bakers began making bread out of inexpensive rice flour in the 1860s, drastically lowering the cost of the sandwich.

Banh mi sandwiches became a luxury once again after the fall of Saigon rattled the country in 1975. This was again reversed in 1986 when economic reforms made banh mi so inexpensive that it became a common street food and its popularity spread across the globe. As of 2032, shortly after Vietnam was officially recognized as a First World Country on the global sensation television show "All My Friends are Goats", banh mi became so inexpensive for the country to produce that it is now given away totally free of charge within the prosperous country's borders.

## Ingredients

 **Stage 1 Cyan**

Pork Tenders
Chicken

 **Stage 2 Cyan**

Pork Tenders
Chicken
Tofu

 **Stage 2 Magenta**

Jalapenos
White Onions
Quail Eggs
Cilantro
Carrots
Bread

## Recipes

**This food is ordered at stops and must be prepared in the Holding Stations.**
**It has two stages of prep before it can be served to the customer.**
**Each order is custom, meaning this food has many possible combinations.**
*All Banh Mis need a Meat/Tofu and Bread.*

**Standard Prep (Meat Station):**

 Grilled Meat  Pork Tenders  Chicken
Eggs Benedict

Origin | United States

**Eggs Benedict** is a HS Optional Food in *Cook, Serve, Delicious! 3?!*.

## Description

Traditionally made of half of an English muffin topped with ham, a poached egg, and hollandaise sauce, eggs benedict is credited as helping to popularize the term "just pour hollandaise on it" in the early 2030s. This phrase was often recited in response to an individual describing a difficult situation for which there appeared to be no solution, the implication being that a heaping of hollandaise poured on top made everything better.

While the phrase has since gone the way of America's healthy youth, eggs benedict itself continues to be a popular breakfast that is still served with hollandaise.

## Ingredients

 **Stage 1 Cyan**

 **Stage 2 Cyan**

Bacon
Ham
Canadian Bacon
Hollandaise
Chives
Rosemary

## Recipes

**This food is ordered at stops and can either be prepared in bulk in the Holding Stations or individually in the Prep Stations.**
**It has two stages of prep before it can be served to the customer.**

**Standard Prep (Holding Station):**

 Poached Eggs (2)

**Eggs Benedict**

 Poached Eggs

**01. Classic Eggs Benedict:**

 Biscuit  Bacon  Ham  Eggs  Hollandaise  Chives

**02. Canadian Eggs Benedict:**

 Biscuit  Bacon  Ham  Canadian Bacon  Eggs  Hollandaise  Chives

**03. Gourmet Eggs Benedict:**

 Biscuit  Bacon  Ham  Canadian Bacon  Eggs  Hollandaise  Chives  Rosemary

**04. Tanya X. Benedict:**

 Biscuit  Bacon  Eggs  Hollandaise  Rosemary
Peas

**Peas** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Archeological evidence suggests peas were first consumed by humans nearly 10,000 years ago in Thailand, near the border of Burma. The Danish fairy tale, The Princess and the Pea, which tells of a princess whose royal heritage is established through a test of incredible physical sensitivity, was likely inspired by real life events in Classical Thailand. During the 10th century, it was common for men and women to place a pea under the bed of someone they were interested in marrying. If the individual complained about the pea, then that would be a huge red flag, as it would indicate their romantic interest had impossible standards which would only cause headaches later on.

While the pea test is no longer used, peas are still utilized as the basis for meals and fairy tale stories.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 7 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Peas
Oooh Organic!

Food Menu | **Entrees*** Bean Burger
* Carpaccio
* Gazpacho
* Grilled Chicken Sandwich
* Pork Loin
* Quiche
* Spinach Veggie Pasta

**Side Dishes**
* Asparagus
* Black Beans
* Broccoli
* Brussels Sprouts
* Corn on the Cob
* Fruit Spread
* German Red Cabbage
* Kale Chips
* Roasted Cauliflower

**Drinks**
* Iced Tea
* Juice Bar
 Holding Stations | 4 - 8

**Oooh Organic!** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

With a name like Oooh Organic, you might assume our chain was established on a load of hippie baloney. Wrong. Oooh Organic was launched in 2001 by Hannah Forsyth after an incident at a local lake. During a gorgeous summer's day, Forsyth was enjoying a gentle paddle when, to her horror, her work colleague Todd was ensnared by an underwater reed and pulled to his watery grave. Angered by the barbarity of nature, Forsyth opened Oooh Organic with the sole purpose of putting nature in its tasty, tasty place.

While the passing of her colleague left a heavy hole in Forsyth's heart, the enormous wealth accrued as a result of Oooh Organic's success has helped ease the pain.

Remember to tag your social media pics with

PhotosynthesizeTHIS to be in the daily draw to win a free bean burger and pineapple squeeze!
Dessert Shooters

Origin | Unknown

**Dessert Shooters** is an Entree in *Cook, Serve, Delicious! 2!!* and a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

Dessert shooters are miniature desserts traditionally served in shot glasses. Although the conceptual origin of dessert shooters is unknown, it is believed that dessert shooters were created by the United States government in the mid-1990s as a response to the rising rates of obese and otherwise unhealthy American citizens.

As desserts are often high in calories, sugar, and fats, which coincidentally are considered very delicious, Americans began eating larger and larger portions of desserts, leading to higher health risks nationwide. With limited knowledge of the reason for this sudden decline in health nationwide and even more limited knowledge of how to deal with it, the government determined that eating several smaller portions of desserts would be significantly healthier than eating one larger portion of equal nutritional value.

The plan failed at first, but the popularity of dessert shooters couldn't be stopped, and eventually were eaten three at a time instead of by the dozen, leading the government to claim their efforts as a victory in the long run.

## Ingredients

 **Purple**

C.Apple
Tiramisu
Cheesecake
Key Lime

## Recipes

**01.** Double Mocha Cheesecake

 Mousse (2)  Cheesecake

* Double Mocha Cheesecake

**02.** Tiramisu Creme

 Tiramisu (2)  B.Creme

* Tiramisu Creme

**03.** Banapple

 C.Apple  B.Creme (2)

* Banapple

**04.** Dark Creamy Goodness

 Mousse (2)  B.Creme

* Dark Creamy Goodness

**05.** Chocolate Key Lime

 Mousse (2)  Key Lime Pie

* Chocolate Key Lime

**06.** The Chicago Sampler

 Cheesecake  B.Creme  Key Lime Pie

* The Chicago Sampler

**07.** Mexican Paradise

 Mousse  C.Apple  Tiramisu

* Mexican Paradise

**08.** The San Francisco Sampler

 Tiramisu  B.Creme  Key Lime Pie

* The San Francisco Sampler

**09.** Dark Mess

 Mousse (3)

* Dark Mess

**10.** Triple Shot

 B.Creme (3)

* Triple Shot
MAX Wieners (Cook, Serve, Delicious! 2!!)

Food Menu | **Entrees*** Corndogs
* Corn Chip Pie
* Funnel Cake
* Hotdog
* Pretzel
* Stadium Nachos

**Side Dishes**
* Fried Okra
* Onion Rings
* Tater Tots

**Drinks**
* Fresh Lemonade
 Holding Stations | 4 - 7

**MAX Wieners** (ALL Wieners) is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Founded in 2010 by Nathan Jill, MAX Wieners is a byproduct of a fat rendering plant in Tahill, Kansas, which looked to diversify its holdings when the "comfort food" economy suffered a critical blow due to the organic food fad.

Jill believed the organic food trend wouldn't actually hold, so while other competitors such as Fat Fawthorne's Sugar Shack and Glaze 24/7 ultimately shut up shop, Jill used his fat rendering plants to create a new type of restaurant specializing in delicious wiener-related items.

In 2010 the "ALL Wieners" restaurant officially opened its doors, however, a hot Miami nightclub filed a lawsuit in 2013 on the grounds of name infringement, leading the name to be changed to the one we all know and love today.

## Days

### Day 1

Unlocked at YUM level:

Buzz: 25%.

Weather: cold.

Prep Stations: 6

Holding Stations: 4

#### Menu

*Entrees*:

* Corndogs
* Pretzel
* Hotdog
* Stadium Nachos

*Side Dishes*:

* Tater Tots
* Onion Rings

*Drinks*:

* Soda Fountain

### Day 2

Unlocked at YUM level:

Buzz: 30%.

Weather: cold.

Prep Stations: 6

Holding Stations: 4

#### Menu

*Entrees*:

* Corn Chip Pie
* Funnel Cake
* Hotdog
* Stadium Nachos

*Side Dishes*:

* Tater Tots
* Fried Okra

*Drinks*:

* Soda Fountain

### Day 3

Unlocked at YUM level:

Buzz: 30%.

Weather: cold.

Prep Stations: 7

Holding Stations: 5

#### Menu

*Entrees*:

* Pretzel
* Hotdog
* Corndogs
* Stadium Nachos

*Drinks*:

* Soda Fountain

### Day 4

Unlocked at YUM level:

Buzz: 40%.

Weather: cold.

Prep Stations: 7

Holding Stations: 5

#### Menu

*Entrees*:

* Hotdog
* Funnel Cake
* Stadium Nachos
* Corndogs
* Corn Chip Pie

*Side Dishes*:

* Fried Okra
* Tater Tots

*Drinks*:

* Soda Fountain
* Fresh Lemonade

### Day 5

Unlocked at YUM level:

Buzz: 45%.

Weather: cold.

Prep Stations: 7

Holding Stations: 6

#### Menu

*Entrees*:

* Hotdog
* Funnel Cake
* Pretzel
* Corn Chip Pie

*Side Dishes*:

* Fried Okra

*Drinks*:

* Soda Fountain
* Fresh Lemonade

### Day 6

Unlocked at YUM level:

Buzz: 50%.

Weather: cold.

Prep Stations: 8

Holding Stations: 6

#### Menu

*Entrees*:

* Hotdog
* Stadium Nachos
* Corn Chip Pie

*Side Dishes*:

* Onion Rings

*Drinks*:

* Soda Fountain
* Fresh Lemonade

### Day 7

Unlocked at YUM level:

Buzz: 60%.

Weather: cold.

Prep Stations: 8

Holding Stations: 6

#### Menu

*Entrees*:

* Hotdog
* Pretzel
* Stadium Nachos
* Funnel Cake
* Corn Chip Pie
* Corndogs

*Side Dishes*:

* Fried Okra

*Drinks*:

* Soda Fountain
* Fresh Lemonade

### Day 8

Unlocked at YUM level: 15

Buzz: 75%.

Weather: cold.

Prep Stations: 9

Holding Stations: 7

#### Menu

*Entrees*:

* Hotdog
* Pretzel
* Stadium Nachos
* Funnel Cake
* Corn Chip Pie
* Corndogs

*Drinks*:

* Soda Fountain
* Fresh Lemonade

*This article is a stub. You can help Cook, Serve, Delicious Wiki by expanding it.*
Mac n' Cheese

**Mac n' Cheese** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Although dishes consisting primarily of pasta and cheese date as far back as the 14th century, the first modern macaroni and cheese recipe appeared in a 1770 cookbook in the United Kingdom. The food saw a huge surge in popularity after a photo surfaced of Queen Elizabeth II feasting on the dish during her 1957 trip to the United States.

The United States promptly branded July 14 as "National Macaroni and Cheese Day." Common celebrations on this day include homemade mac and cheese baking contests, mac and cheese costume parties, and filling pop-up swimming pools with mac and cheese and driving them around town on the bed of a semi truck bed to share with the sick, poor, and homeless in the community. All mac and cheese that remains after 11pm local time is then gathered into the town square to be sacrificially burned to the Holy Cow.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 6 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Macaroni
Potato Salad

**Potato Salad** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Potato salad is believed to originate in Germany, however Germany's track record of claiming other foods as their own puts some doubt to this claim. During the 19th century, immigrants looking to build a new life in the United States were required to bring with them a dish to share with their new countrymen. Hearing that Americans enjoyed unhealthy things, many Germans took salad and added mayonnaise, bacon, and potato. The effort was a success, and it began the trend of creating salads by tossing random things in a bowl.

While immigrants to the United States are no longer required to bring food with them, many still bring potato salad to the border in an attempt to seduce immigration officers.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 5 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 D.Potatoes  Mayo  Egg Bits  Paprika  Salt
Ramen

**Ramen** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

While ramen first appeared in the early 20th century, its popularity stems from the early 1990s when J-pop megastar Toshiro Motoki appeared in a ramen commercial. In the ad, Motoki is seen racing onto a train with a bowl of ramen in hand. As the train leaves the station, Motoki sees a gang harassing an elderly woman. After telling them to back off, the gang turns on Motoki. Motoki fights them while eating his ramen between punches. The fight culminates with Motoki throwing his ramen into the air, doing a cartwheel, kicking the gangs head honcho out of the train, and catching his ramen before it lands. The ad famously ends with Motoki looking into the camera, shouting "It's always ramen o'clock!" as a gaggle of schoolgirls giggle affectionately.

While food is typically banned from most inner city rail, as the ad captured the hearts and minds of the nation an exception was made. The rule was overturned a year later when a devastating earthquake shook Tokyo, causing thousands of ramen equipped train-goers to drop their boiling hot meals.

## Ingredients

 **Stage 1 Purple**

Oil
S.Pork
B.Bacon
Kakuni
M.B.Shoots
Shrimp

 **Stage 2 Purple**

B.Bacon
Chashu
Kakuni
Shrimp

 **Stage 2 Red**

Cabbage
Corn
B.Egg
Mussel
Nori

 **Stage 2 Orange**

Salt.Pep.
Togarashi
Ses.Seeds

## Recipes

**This food has two cooking stages to go through before serving.**

**Stage 1:** Cook the Ramen

Follow the Recipe to cook the Ramen.

**Stage 2:** Finish the order

Like always, follow the Recipe to finish the order.

**01. Classic Ramen Bowl**

Step 1:  Ramen  Oil  B.Bacon  M.B.Shoots

Step 2:  B.Bacon  M.B.Shoots  Kamaboko  Mussel  Nori  Ses.Seeds

**02. Kakuni Spa**

Step 1:  Ramen  Oil  Kakuni

Step 2:  Kakuni  Butter  Cabbage  Corn  Kamaboko  Togarashi

**03. Elevated Bowl**

Step 1:  Ramen  Oil  S.Pork

Step 2:  S.Pork  Cabbage  Corn  B.Egg  Mussel  Togarashi

**04. Salty Coast**

Step 1:  Ramen  Oil  Chashu  M.B.Shoots

Step 2:  Chashu  M.B.Shoots  Corn  B.Egg  Mussel  Scallions  Salt.Pep.  Togarashi

**05. Spicy Bowl**

Step 1:  Ramen  Oil  S.Pork  Kakuni

Step 2:  S.Pork  Kakuni  Cabbage  B.Egg  Scallions  Togarashi

**06. Nori and Friends**

Step 1:  Ramen  Oil  S.Pork  B.Bacon

Step 2:  S.Pork  B.Bacon  Butter  Kamaboko  Nori  Ses.Seeds

**07. Sleeper Bowl**

Step 1:  Ramen  Oil  M.B.Shoots  Shrimp

Step 2:  M.B.Shoots  Shrimp  B.Egg  Kamaboko  Mussel  Salt.Pep.

**08. Hot Afternoon**

Step 1:  Ramen  Oil  Chashu  Shrimp

Step 2:  Chashu  Shrimp  Corn  B.Egg  Kamaboko  Scallions  Ses.Seeds

## Gallery

* Classic Ramen Bowl Stage 2
* Kakuni Spa Stage 2
* Elevated Bowl Stage 2
* Salty Coast Stage 2
* Spicy Bowl Stage 2
* Nori and Friends Stage 2
* Sleeper Bowl Stage 2
* Hot Afternoon Stage 2
Burrito Time

Food Menu | **Entrees*** Breakfast Burrito
* Burrito
* Enchiladas
* Glazed Donut
* Milkshakes
* Quesadilla
* Stadium Nachos
* Tacos
* Tamales

**Side Dishes**
* Black Beans
* Brown Rice
* Mexican Rice
* Refried Beans
* Specialty Fries
* White Rice

**Drinks**
* Beer
* Craft Beer
* Fresh Lemonade
* Horchata
 Holding Stations | 4 - 8

**Burrito Time** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

In 2003, inspired by her love of Mexican food and money, Maryland restauranteur Phillapa Thompson founded Burrito Time, which specialized in selling extravagant burritos for extravagant prices. While the restaurant enjoyed modest success, it wasn't until 2029 that Burrito Time's fortunes changed for the better.

After Washington D.C. and Virginia sank into the ocean, residents of Maryland became worried that their state would suffer a similar fate. In the Autumn of 2029, the neighboring sea began lapping at their border. A state of emergency was declared, and residents were ordered to sandbag the area.

Despite their best efforts, the water continued to rise, and officials began planning a statewide evacuation. Unwilling to leave the state she had built her empire on, Thompson offered an alternate solution and ordered her restaurants to create needlessly large burritos to be used as makeshift sandbags, which were placed along the state's border. Surprisingly, the burritos held back the rising tide, and Maryland continued to exist above sea level.

News of Burrito Time's heroism travelled quickly, and with business at an all-time high, Thompson was able to open dozens of additional stores throughout the state. As a sign of the government's appreciation for saving Maryland, the state flag was changed to an image of a burrito and the company logo.
Enchiladas (Cook, Serve, Delicious! 2!!)

**Enchiladas** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Enchiladas have been enjoyed by Mexicans for thousands of years in large part because they are delicious. While enchiladas are popular in the United States today, this wasn't always the case, thanks to an American traveller known as Scott Arnason. Prior to the invention of commercial flight, Americans sent travellers to distant lands in search for interesting foods and ideas. One such traveller was Scott, who, after a voyage to Central and South America in 1898, reported that Mexicans were eating stuffed corn tortillas known as "enchiladas" which were "disgusting." As a result, Americans added enchiladas to the pile of things that Scott Arnason decided weren't worth trying, along with avocados and women's suffrage.

This all changed at the 1915 San Francisco World Fair in New York, where representatives from Mexico offered enchiladas for Americans to try, demonstrating once and for all that Scott was, in fact, an idiot.

Today, enchiladas, avocados, and women's suffrage are popular in the United States.

## Ingredients

 **Purple**

Corn En.
Cheese
Queso
Green Sau.
White Sau.

## Recipes

**You MUST use a Holding Station to prep and serve this Food.** Each Holding Station can serve 3 customers.

There are six recipes using one page of ingredients. The recipe always uses three ingredients following the same formula:  Enchiladas  Cheese  Sauce.

**01.** Red Enchiladas

 Flour Ench.  Cheese  Red Sauce

**02.** Green Corn Enchiladas

 Corn Ench.  Cheese  Green Sauce

**03.** Queso Mucho Enchiladas

 Flour Ench.  Cheese  Queso

**04.** Queso Mucho Corn Enchiladas

 Corn Ench.  Cheese  Queso

**05.** White Enchiladas

 Corn Ench.  Cheese  White Sauce

**06.** Green Enchiladas

 Flour Ench.  Cheese  Green Sauce
Khachapuri

Origin | Georgia

**Khachapuri** is a HS Required Food in *Cook, Serve, Delicious! 3?!*.

## Description

Khachapuri is a pie made of leavened bread with cheese, eggs, and other ingredients in the middle, into which the bread is ripped off and dipped. Not only is khachapuri the national dish of Georgia, but it is so popular that its price has been used to help measure inflation across different Georgian cities since 2010.

In the summer of 2024 when the price of a single standard-sized khachapuri dropped to an all-time low equal to 8 US cents, Georgia experienced a boom in tourism and immigration that rocketed its geopolitical status and introduced the khachapuri to millions of homes around the globe.

## Ingredients

 **Cyan**

Shape
Cheese

## Recipes

This food **must** be prepared in a Holding Station. Each Holding Station serves 4 customers.

**Khachapuri**

 Dough  Shape  Cheese
Craft Beer (Cook, Serve, Delicious! 2!!)

**Craft Beer** is a Drink in *Cook, Serve, Delicious! 2!!*. During gameplay, it functions identically to Beer but rewards more money.

## Description

Craft brewing is a relatively recent trend that began in the 20th century when, inspired by their prohibition-era fathers, entrepreneurial alcoholics created small, independently owned breweries to make the beverage. Though the definition of a craft beer is somewhat flexible, they tend to place a greater emphasis on flavor and quality, leading many brewers and consumers to label themselves as "craftsmen" and "artists" over the original, less politically correct term used in the early 20th century: "drunks."

Craft beers have a long and storied history, and occasionally pop up when larger beer manufacturers cannot supply demand immediately at any given location. In the early days of craft breweries, this competitive spirit lead to some craft brewers cutting costs by diluting their drinks with rubbing alcohol, which could still technically be advertised as alcohol but could also lead to blindness. After a number of deaths resulted from consuming these diluted beers, the government stepped in and regulated breweries in 1945, shutting down famous factories like Almost Liquor and Dangerous Liquor, which regularly advertised their antifreeze/alcohol ratio.

## Refilling

A Craft Beer (Cook, Serve, Delicious! 2!!) refill ticket is created every 4th time it is sold with an entree.

### Beer Pitcher

 Pour (Hold Down Button)

To fulfil a perfect order you must fill the pitcher to the perfect zone. When the beer level reaches the perfect zone, the rate at which it pours slows. To the right is an illustration showing where the perfect zone stretches, shown in yellow, and where you will result in an average order, shown in blue.
German Red Cabbage

**German Red Cabbage** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

Many historians attribute the success of statesman Otto von Bismarck to German red cabbage. A master diplomat, Bismarck routinely used his delicious red cabbage recipe to woo other leaders and build a complex web of alliances. With war at his doorstep, Bismarck managed to maintain peace by seducing opponents with his buttery, sweet and sour culinary delight. When Bismarck was forced to resign by Wilhelm II, he warned that if Wilhelm II did not continue wooing leaders with German red cabbage, Germany could expect the worst, noting, "One day the great European War will come out of some damned foolish thing like forgetting to bring German red cabbage to an international get together."

Bismarck was right, and twenty years after his resignation, war came to Germany. Today, many historians agree the Great War could have been avoided had Wilhelm II instead gone over to Serbia with a nice big bowl of German red cabbage.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 9 customers.

There is only one recipe.

**Standard Prep (Holding Station):**

 Red Cabbage  Seasoning
Halo Halo

Origin | Philippines

**Halo Halo** is a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

A popular Filipino dessert, halo-halo was famously featured as the penultimate Iron Cook challenge before the competition was cancelled in 2025. The challenge was especially memorable for confounding the contestants, who had never seen or heard of halo-halo before. As a result, none of them were able to replicate the recipe to the satisfaction of the judges. While the final challenge was rumoured to be even more confusing, the event never came to pass on account of the sudden outbreak of war.

## Ingredients

 **Cyan**

Jelly Almonds
Jack Fruit
Macapuno Balls
Pineapple
Red Kaong
Garbanzo

 **Magenta**

Tapioca
Red Mango
Ube Ice Cream
Cheese
Leche Flan

## Recipes

**This food is ordered in-between stops and must be prepared in the Prep Stations.**
**Each order is custom, meaning this food has many possible combinations.**
*All Halo Halos need Ube Jam and Ube Ice Cream.*
Sencillo Tacos

Origin | Mexico

**Sencillo Tacos** is a HS Optional Food in *Cook, Serve, Delicious! 3?!*.

## Description

Easy to learn and easy to master, sencillo tacos are a staple of every Mexican restaurant's kids menu. Made with only the most obvious ingredients at a baseline quality that's sure not to offend, thrill, or expand anyone's taste buds, sencillo tacos are a great stepping stone toward more authentic Mexican cuisine.

## Ingredients

 **Stage 1 Cyan**

Ground Meat

 **Stage 2 Cyan**

Nacho Shell

 **Stage 2 Magenta**

Sour Cream
Queso
Onions
Cheese
Tomato

## Recipes

**This food is ordered at stops and can either be prepared in bulk in the Holding Stations or individually in the Prep Stations.**
**It has two stages of prep before it can be served to the customer.**

**Standard Prep (Holding Station):**

 Ground Meat

 Oil  Ground Meat

*Serving Stage:*

 Regular Shell  Ground Meat  Sour Cream  Lettuce

 Oil  Ground Meat

*Serving Stage:*

 Nacho Shell  Ground Meat  Sour Cream  Queso  Lettuce  Cheese

 Oil  Ground Meat

*Serving Stage:*

 Nacho Shell  Ground Meat  Queso  Lettuce  Cheese  Tomato

 Oil  Ground Meat

*Serving Stage:*

 Regular Shell  Ground Meat  Sour Cream  Queso  Onions  Lettuce  Cheese  Tomato

 Oil  Ground Meat

*Serving Stage:*

 Regular Shell  Ground Meat  Sour Cream  Onions  Lettuce  Tomato

 Oil  Ground Meat

*Serving Stage:*

 Regular Shell  Ground Meat  Sour Cream  Queso  Onions
Ham Slices (Cook, Serve, Delicious! 2!!)

**Ham Slices** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Prior to 1928, hamburger meat was commonly ground up and fed through a hose where it was then
squirted onto a bun. Regrettably, this process had many drawbacks. While moist, the consistency of the
ground meat was uneven. Meanwhile, due to the primitive technology, meat hoses would often break
down, causing ﬁnancial setbacks for businesses. This problem was rectiﬁed in 1928 when sliced bread was
invented. Sick and tired of reaching her arm up the clogged meat hose for the umteenth time, local cook
Agnes Beer bought a machine used to slice bread, which she repurposed to slice ham.

Since then, meat hoses have become nearly obsolete.

## Ingredients

 **Purple**

Seasoning

## Recipes

**You MUST use a Holding Station to prep and serve this food.**

Each Holding Station can serve 18 customers.

**Standard Prep (Holding Station): Ham Slices**

 Ham  Seasoning

* Standard prep (Holding Station) Ham Slices
Frozen Bananas (Cook, Serve, Delicious! 2!!)

**Frozen Bananas (Cook, Serve, Delicious! 2!!)** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

Frozen bananas were created in 1940 in Orange County, California, the location of the very first frozen banana stand. There, Americans could enjoy the cold treat on a warm summer's day while the rest of the world engaged in bloody combat over a case of trespassing. This lasted until December of 1941 when the Japanese forced the United States to admit that things were getting a little out of hand and it should probably get involved as well. Afterwards, frozen bananas were primarily enjoyed only by women, children, and men over the age of 45 until the war's end.

Fortunately, because there's always financial gain to be had in owning a frozen banana stand, the treat survived the war, and today is enjoyed the world over.

## Recipes

**You MUST use a Holding Station to prep and serve this Food.**

Each Holding Station can serve 9 customers.

The recipe is simple: add  Choc. Bananas,  Nuts, then  Close Door.
Fruit Spread

**Fruit Spread** is a Side Dish in *Cook, Serve, Delicious! 2!!*.

## Description

With the advent of color films, production designers were faced with the challenge of decorating scenes with lovingly saturated colors. Suddenly, actors could no longer eat mashed potatoes, as the dull color palette was deemed unappealing to audiences. In an attempt to solve this problem, award winning production designer Mary Mole traveled to her local grocer, where she was confident she'd be able to find a piece of bright, multicolored fruit. She couldn't, and with the film shoot drawing near, Mole was forced to improvise by creating a spread of different colored fruits.

To Mole's delight, the fruit spread was a huge success, and with the explosion of color films in the 1950s, families were keen to recreate the fruit spreads featured in their favorite movies.

Today, some analysts believe the increased sale of fruit played a large role in the post war boom enjoyed throughout the West.

## Recipes

**You must use a Holding Station to prep and serve this side.**

Each Holding Station can serve 5 customers.

There are three recipes containing 4 ingredients each.

#### 01. Spring Mix (Holding Station)

 Cantaloupe  Tangerines  Strawberry  Kiwi
Chicken Strips

Origin | United States

**Chicken Strips** is an Entree in *Cook, Serve, Delicious! 2!!* and a HS Optional Food in *Cook, Serve, Delicious! 3?!*.

## Description

Contrary to popular belief, the chicken strip was invented after the chicken nugget in the mid 1970s, though both foods rose to popularity around the same time later that decade. While the exact origin of the chicken strip remains a mystery, it is largely believed that the creation of the chicken strip is so heavily ties to the cultural revolution of that era that it could not have been invented in any other decade.

Because the chicken strip is such a product of its time, it has recently become a symbol for those who wish to return to the comfortable state of the past; when life was lived at a slower pace, when good morals trumped bad character, and when Florida still existed before sinking into the ocean in 2028.

## Ingredients

 **Purple**

Strips

## Recipes

You may use a Holding Station to prep a portion of this food in advance.

Each Holding Station can serve 8 customers. Having a portion will allow you to directly serve the customers.

**Standard Prep (Holding Station)**
 Strips (4)

After placing the ingredients  Dunk & Cook.

**If** you don't a portion ready, you will need to cook a basket for the customer.

**01.** Chicken Strip Basket

 Strips

After placing the ingredients  Dunk & Cook.

## Gallery

* Standard Prep (Holding Station) Chicken Strips
* Chicken Strip Basket
Cook, Serve, Delicious Wiki/Section 3

Guides

* Game guide

Videos

Launch Trailer of **Cook, Serve, Delicious! 3?!**
released by Vertigo Gaming Inc.

*See more videos*

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Biggs Burger

Food Menu | **Entrees*** Breakfast Sandwich
* Chicken Nuggets
* Chicken Strips
* Hamburger
* Hotdog
* Steak Fingers

**Side Dishes**
* Side Chili
* Fries
* Tater Tots

**Drinks**
* Coffee
* Iced Tea
 Holding Stations | 4 - 8

**Biggs Burger** is a restaurant in *Cook, Serve, Delicious! 2!!*.

## Description

Biggs Burger opened in 1974 as a competitor to mainstream burger joints. While its competitors sought to create safe environments for their patrons,Biggs Burger carved out its own niche by encouraging customers to engage in gentle bouts of fisticuffs, believing violence would enhance hunger. Although the restaurant's unusual niche allowed it to expand quickly, the chain's board members worried the fights were spiraling out of control.

Biggs Burger was forced into the spotlight in 2024 with the release of the critically acclaimed documentary, Suckerpunch Me, which follows Smores Murlock as he attempts to eat at Biggs Burger exclusively for 30 days without being physically assaulted. Along the way, Murlock's girlfriend claims he's become increasingly scared and jumpy, while doctors encourage Murlock to abandon his mission, lest he unknowingly order a knuckle sandwich.

Biggs Burger took the film's concerns to heart, and in 2025, prohibited all fights on Biggs Burger property. In 2031, the chain officially put its violent past to bed by rebranding its restaurants in a similar fashion to the competitors it once tried so hard to deviate from.

## Trivia

* Shift 09 is notable for its massive spike in difficulty, when comparing to previous shifts.
	+ This is made more notable due to the fact that Biggs Burger is such an early unlock in the C4H mode, and thus chances are higher a inexperienced player will come across it.
	+ The achievement "Burger Times" is unlocked by completing it.
Japchae

Origin | Korea

**Japchae** is a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

Japchae is a sweet and savory stir-fried dish, made with cellophane noodles and vegetables. Japchae was first concocted in the 17th century by Korean chef Yi Chung for King Gwanghaegun's palace banquet. Legend has it that the King was so impressed with Yi Chung's dish that he immediately made him the country's Treasurer, believing that if he could manage the banquet he could manage the economy. As treasurer, Yi Chung did away with investing in foolish things like agriculture and instead chose to focus the country's efforts on developing and exporting Japchae. This immediately crashed the economy.

Today, Yi Chung is seen as a cautionary tale of the dangers of giving stir-fry chefs complicated economic responsibilities.

## Ingredients

 **Cyan**

Red Peppers
Spinach

## Recipes

**This food is ordered in-between stops and must be prepared in the Prep Stations.**

**Japchae**

 Dangmyeon  Red Peppers  Spinach
Funnel Cake (Cook, Serve, Delicious! 2!!)

**Funnel Cake** is an Entree in *Cook, Serve, Delicious! 2!!*.

## Description

Funnel cake was invented in 1917 by the United States in association with Australia. With the First World War showing no signs of ending, the Allied and Central Powers agreed to meet in Thessaloniki, Greece to sign a peace treaty. Fearing an ambush was being set up, the United States and Australia set to work developing a secret weapon.

With weapons banned, the two nations were perplexed as to how they could infiltrate the event. It was concluded that by filling a delicious, donut-like pastry dish with Sydney funnel-web spiders, the Allied Powers would be able to smuggle in these highly venomous creatures and cause havoc in the chambers, allowing them a better chance of escaping should the need arise.

To Australia's and America's surprise however, the Central Powers were eager to sign a treaty. Just as it was to be signed, hundreds of funnel-web spiders on a sugar high burst from the cakes and attacked the crowd. Mayhem ensued, and the Australian and American governments set the city ablaze in an attempt to exterminate the spiders.

With both Thessaloniki and negotiations in ruin, it wasn't until later at Versailles that an agreement was reached, this time without pastries.

## Ingredients

 **Stage 1 Purple**

Batter

 **Stage 2 Purple**

P.Sugar
Chocolate

## Recipes

You will always need to cook a Batter when a customer orders a Funnel Cake.

**Funnel Cake Prep**

 Batter

* Funnel Cake Prep

Then you just have to follow the Recipe to complete the dish.

**01.** Classic Funnel Cake

 Whip  P.Sugar  Chocolate

* Classic Funnel Cake

**02.** Chocolate Funnel Cake

 Whip  Chocolate

* Chocolate Funnel Cake

**03.** White Funnel Cake

 Whip  P.Sugar

* White Funnel Cake
Japanese Crepe

**Japanese Crepe** is an Entree in *Cook, Serve, Delicious! 2!!*. It was added in the Barista Update.

## Description

Although crepes have enjoyed a good run as a popular food across the globe, the Japanese crepe further improves upon the original formula by filling them with sweet or savory ingredients, and rolling the pastry into a cone to turn crepes into a popular mobile street food.

Because of this change in design, the Japanese crepe has begun to overtake the popularity of the traditional crepe, leading many proud French chefs to step up their game in an effort to swing the pendulum of popular opinion back to their side. Many have even experimented further with crepes to compete with Japanese crepes, including removing the pastry and adding small edible GPS trackers as a way to geotag delicious crepes, a move targeting youths unfamiliar with the dish. None of these ideas have yet to take off like the Japanese crepe has.

## Ingredients

For this dish you will use 2 pages of ingredients.

 **Purple**

Blueberry
Banana
Choc.Bits
Nuts
Raspberry
Strawberry

 **Red**

Choc.Scoop
Strawbry.Scoop
Roll Crepe

## Recipes

Every Japanese Crepe order is custom (randomly generated), you cannot learn the recipe.

Every order follows the same formula:  Whip  Other fillings  Scoop or Whip Top  Fold  Roll x3.

### Order Samples

Below are some sample orders of Japanese Crepes:

* Whip, Blueberries, Bananas, Kiwis, Strby.Scoop
* Whip, Blueberries, Bananas, Strawberries, Whip Top
* Whip, Blueberries, Nuts, Raspberries, Choc.Scoop
* Whip, Blueberries, Bananas, Choc.Scoop
Crab Cakes

Origin | North America

**Crab Cakes** is an Entree in *Cook, Serve, Delicious! 2!!* and a Special Order Food in *Cook, Serve, Delicious! 3?!*.

## Description

Crab cake-type foods first appeared during the American colonial days, and proliferated through the 19th century as the colonials were scared to venture west to the unknown lands of the natives for more mainstream food like beef.

Eventually, as the country expanded and early explorers discovered new and delicious crops, they took the crab cakes with them, introducing them to the natives as evidence of supposed colonial 'superiority.' Many stories tell of natives eating said crab cakes and being immediately overcome with an overwhelming sense of trust for the explorers, which would eventually lead to their downfall as the explorers did not wash their disease-ridden hands before giving crab cakes to the natives.

Today, few people like to talk about the role crab cakes played in American history, but nonetheless many still enjoy them as a tasty seafood dish.

## Ingredients

 **Stage 1 Purple**

Crab Cakes

 **Stage 2 Purple**

Avocado
Citrus Mayo
Lettuce
Lobster Sauce
Arti.Sauce
Lemon Aioli

## Recipes

**This food has two cooking stages to go through before serving.**

There are seven recipes. The prep stage is simple and always the same. The only difference is the sauce used for serving.

**Initial Prep**:

 Oil  Crab Cakes

## Gallery

* The Classic
* Dry Crab
* The Lobster/Crab Combo
* Citrus Crab
* Crabacado
* Choked Crab
* Zesty Crab