Top Chef

***Top Chef*** is an American reality competition television series which premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the same company that created *Project Runway*.

## Show format

### **Basic format**

*Top Chef* is a reality show that uses a progressive elimination format. The beginning of each season starts with twelve to nineteen professional chefs selected through auditions. The chefs are brought to the season's host city or state, which typically inspires themes throughout the season. The chefs live in a provided apartment or house during the course of the season, and normally do not have access to outside communication. Each episode, the chefs participate in a Quickfire Challenge and an Elimination Challenge (described below). The winner of the Quickfire Challenge is typically granted immunity from elimination, a prize, or another benefit for the following Elimination Challenge. The loser of the Elimination Challenge, as the name suggests, is eliminated from the competition. This format continues until two or three chefs remain. Each finalist is challenged to create a full-course meal; the chef with the best meal as determined by the judges is declared the "Top Chef" of the season. Towards the end of the season, when only four or five chefs remain, the show moves to another host city to finish out the competition.

In the **Quickfire Challenge**, chefs must cook a dish that meets certain requirements (for example, using specific ingredients or inspiring a certain taste) or participate in a culinary-related challenge (for example, a *mise en place* relay race or a taste testing contest). They are usually given an hour or less to complete these tasks. A guest judge selects one or more chefs as the best in the challenge. Early in the season, the winning chef(s) are granted immunity from the episode's Elimination Challenge. As the number of contestants dwindle, immunity is withdrawn and instead the winner receives an advantage (such as being the team leader for a team challenge or getting first pick of ingredients) or a prize (such as chef's knives, wine, or cash.)

In the **Elimination Challenge**, the chefs prepare one or more dishes to meet the challenge requirements, which are usually more complex and require more time to execute than a Quickfire Challenge. Elimination Challenges may be individual challenges or require chefs to work in teams; some may require the contestants to produce several courses. Teams may be selected by the remaining chefs, but are more often determined by a random process, such as "drawing knives" from a knife block. The time limit for an Elimination Challenge may range from a few hours to a few days, which typically includes preparation and planning time. Ingredients for Elimination Challenges generally allow chefs access to both the *Top Chef* pantry and the ingredients they previously purchased at a grocery store, within a specified budget and shopping time limit. However, certain challenges may provide specific ingredients or limit the type or number of ingredients that can be used, while others require non-traditional methods for obtaining ingredients (such as asking people door-to-door or fishing). After shopping, the contestants will cook for up to four judges, usually including at least one guest judge. In most cases, the contestants cook for a group of guest diners as well.

After the Elimination Challenge, the chefs report to the **Judges' Table**, where the judges will deliberate on their choices for the best and worst dishes. The judges may also consider guests' comments, if available. The top individuals or teams are called in, and may be asked questions about their dishes or preparation before they are notified of their placement. One or more chefs are named the winner of the challenge and may be awarded an additional prize by the guest judge. The same procedure is repeated with the poorest performing chefs or teams, after which similar discussion takes place. From this group, one or more chefs are chosen for elimination, with the host asking the chef(s) to leave by saying "Please pack your knives and go." This is usually followed by a knife packing sequence for the eliminated chef(s), with a voice-over of their final thoughts about their performance, at the close of the episode. According to the credits, some elimination decisions are made in consultation with the show's producers.

The prize money awarded to the Top Chef was $100,000 for the first five seasons, which was then increased to $125,000 from the sixth season onward.

### **Special formats**

Midway through each season, the contestants participate in a "Restaurant Wars" (or similarly named) Elimination Challenge. They are split into two teams, created by the winner of the previous Quickfire Challenge, or by drawing knives. In these teams, the chefs must transform an empty space into a restaurant within a set time limit and budget, selecting and creating the name, theme, décor, and menu. The fourth season of *Top Chef* featured not only Restaurant Wars, but a "Wedding Wars" challenge as well.

In the final Elimination Challenge, the two or three remaining chefs must prepare a multiple course dinner with the assistance of sous chefs. These sous chefs could be previously eliminated contestants or celebrity chefs. The winner is selected based on the overall quality of their meal. There is no Quickfire Challenge during this episode.