recursal/Fanatic-Fandom huggingface dataset:
Children's party

A **children's party** or **kids' party** is a party for children such as a birthday party or tea party. Since medieval times, children have dressed specially for such occasions. Children's birthday parties originated in Germany as *kinderfeste*.

Businesses that plan or arrange children's parties have become more common during the 2010s.

It should also mentioned that kid's parties are also a lucrative business. For example, Business that target these type of events for the most part help by renting all items or necessary equipment such as tables and chairs to decorate these type of celebrations.
Corn chowder

**Corn chowder** is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S.

# Overview

Corn chowder is a thick cream-based soup or chowder. It is similar to New England clam chowder, with corn used in place of or substituted for clams in the recipe. Basic ingredients in corn chowder include corn, chopped onion and celery, milk or cream, butter, flour, salt and pepper. Fresh shucked corn with the corn kernels sliced off, canned corn and frozen corn can be used to prepare the dish. In addition to corn, it often contains potatoes, and additional vegetables can also be used. The potatoes can aid in thickening the soup. Chicken stock can also be used as an ingredient, as can salt pork, bacon, crackers and corn starch, the latter as a thickener.

Corn cobs can be used as an ingredient when preparing fresh stock for the dish, and cooking them down can also serve to thicken the soup. Various fish and seafoods are sometimes used as ingredients in corn chowder, and chicken is also sometimes used. Some people serve basic corn chowder as a vegetarian alternative to clam chowder.

# History

In the United States, recipes for corn chowder date back to at least 1884, at which time a corn chowder recipe was published in the *Boston Cook Book*, authored by Mary Lincoln of the Boston Cooking School. Another corn chowder recipe was published in the *Boston Cooking-School Cook Book* in 1896, which was authored by Fannie Farmer, Lincoln's successor at the Boston Cooking School. Farmer's recipe utilized canned corn, a product that emerged around the mid-1800s in the U.S. The 1896 recipe also included salt pork, potatoes and crackers as ingredients. After Lincoln's published recipe in 1884, myriad recipes for corn chowder began circulating in various cookbooks in the United States, with many types of recipe variations. For example, some recipes utilized cream, milk or condensed milk, and thickeners included the use of flour or eggs.

# Mass production

Corn chowder is a mass-produced canned food product in the United States. The Campbell Soup Company manufactures and markets prepared canned soup products named "Sweet Potato Corn Chowder", "Campbell's Healthy Request Chunky Corn Chowder", "Campbell's Chunky Chicken Corn Chowder" and "Clam and Corn Chowder with Bacon."

Progresso, a General Mills brand, manufactures and markets corn chowders, such as "Rich & Hearty Chicken Corn Chowder" and "Light Chicken Corn Chowder."

Costco markets a corn chowder under its  Kirkland Signature brand name, named "Kirkland Roasted Corn Chowder."

Safeway Inc. markets a corn chowder under their "Signature Cafe" store brand.

# See also

* Corn soup
* Corn crab soup
* Corn stew
* Creamed corn
* List of cream soups
* List of maize dishes
* List of soups
* List of stews
Hot potato

**Hot potato** is a party game that involves players gathering in a circle and tossing a small object such as a beanbag or even a real potato to each other while music plays. The player who is holding the object when the music stops is eliminated.

# Origins

The origins of the hot potato game are not clear. However, it may go back as far as 1888 when Sidney Oldall Addy's Glossary of Sheffield Words describes a game in which a number of people sit in a row, or in chairs round a parlor. In this game, a lighted candle is handed to the first person, who says:

## If he dies in your hand, you've a forfeit to give.

The one in whose hand the light expires has to pay the forfeit.

# See also

* Bagholder
* Musical chairs
* Pass the parcel
* Passing the buck
Pancake art

**Pancake art** is an art form in which works are created on a griddle or frying pan using pancake batter as the medium applied from a pancake pen. Batters containing different food coloring may be used to create a color piece, or contrasting shades can be achieved by allowing parts of the image to cook longer. When cooking is complete, the pancake is flipped over to reveal the final image.
Banana pudding

**Banana pudding** is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

It is commonly associated with Southern American cuisine, however, it can be found around the country. Furthermore, it closely resembles an English Trifle in that it is assembled in layers and includes custard, fruit, sponge cake, and whipped cream.

Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers. An early Banana pudding recipe was published in "The Kentucky Receipt Book," by Mary Harris Frazer, in 1903. However, even this recipe does not include wafers.

# Method of preparation

A typical method for making Banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.

# National Banana Pudding Festival

The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October.

# See also

* Banana bread
* Banana custard
* Banana Foster
* Bánh chuối
* List of banana dishes
* List of custard desserts
* Summer pudding
* Tipsy cake
* Trifle
Packed lunch

A **packed lunch** (also called **pack lunch**, **sack lunch** or **bag lunch** in North America) is a lunch prepared at home (or elsewhere, e.g. by a hotel for its guests; or perhaps, e.g. in Japan, sold in a vending machine) and carried to be eaten elsewhere, such as school, a workplace, or on an outing.

# Technique

The food is usually wrapped in plastic, aluminum foil, or paper and can be carried ("packed") in a lunchbox, paper bag (a "sack"), or plastic bag. While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India, tiffin boxes are most often picked up from the home and brought to workplaces later in the day by so-called dabbawallas. It is also possible to buy packed lunches from stores in several countries. Lunchboxes made out of metal, plastic or vinyl are popular. Lunch boxes provide a way to take heavier lunches in a sturdier box or bag. It is also environmentally friendly. In Norway, a very widespread tradition of packing a lunch, called a **matpakke**, developed out of a free meal programme for schoolchildren instituted in the 1930s, called the Oslo breakfast. Norwegians have only half an hour for lunch and the matpakke is characteristically simple, open faced sandwiches of wholewheat bread packaged in wax paper and separated with smaller sheets of wax paper called **mellomleggspapir**. Matpakke can be eaten quickly, allowing the lunch period to be used to relax.

In the United States, an informal meeting at work, over lunch, where everyone brings a packed lunch, is a **brown-bag lunch** or colloquially a "**brown bag**".

# In politics

The American brown-bag lunch was used as a deliberate rebuff of the Chinese hosts, by the United States delegation, at peace negotiations in Kaesong during the Korean War. The Chinese hosts offered lunch and watermelon to the U.S. guests, which the U.S. delegates, who considered lunching with one's opposition to be fraternizing with the enemy, rejected in favor of their own packed lunches.

# See also

* Airline meal, often a pre-packaged meal
* *Bento*
* *Dosirak*
* Lunchbox
* Ploughman's lunch
* *Steph's Packed Lunch*, a Channel 4 lunchtime show presented by Steph McGovern
* Tiffin
* TV dinner
FurReal Friends

**FurReal Friends** (later **FurReal** in 2017) is a toy brand division of Hasbro, Tiger Electronics and Dreamright Toys created in 2002 of robotic pets. It is unknown when it was made by Sega Toys in Japan. The robotic toys range from guinea pigs to dinosaurs. They come in many sizes — some are able to be held in a child's hand and others are able to be ridden by a child. The prices range from $6 to $300. All of the toys move in some way. Two slogans each were "They love you for real, FurReal Friends." and (for 2013) "My best friends are FurReal Friends."

# Products

FurReal is noted for its animatronic replications of creatures and domestic animals as an alternative to live pets, or emulating the behaviors of pets commonly desired by children including horses, cats, rabbits and dogs. Certain robotics may be designed to represent creatures unfit for domestication, like elephants, lions, tigers, leopards, jaguars, unicorns and bears. Bouncy, a robotic puppy, can jump and turn in a circle when a child waves their hand across her head. With Zambi, a robotic elephant manufactured and intended for charitable sales, a portion of its proceeds benefit charities.

The popular toy Tumbles My Roll Over Pup Beagle was launched in 2011. He rolls over, makes realistic puppy noises and goes to sleep. It has an adoption certificate.

Another notable toy manufactured by FurReal was the Butterscotch Pony, a large, animatronic, whinnying pony, among the toy line's products designed for children to sit on. The pony was designed with an assortment of sound effects mimicking those of live horses and opened a gateway to the production of a second animatronic pony named S'mores of slightly higher quality with more sound effects.

# See also

* Furby
* Beanie Babies
* ZhuZhu Pets
* Hatchimals
April Fools' Day

**April Fools' Day** or **April Fool's Day** is an annual custom on 1 April consisting of practical jokes and hoaxes. Jokesters often expose their actions by shouting "April Fool!" at the recipient. Mass media can be involved in these pranks, which may be revealed as such the following day. The day is not a public holiday in any country except Odessa, Ukraine, where the first of April is an official city holiday. The custom of setting aside a day for playing harmless pranks upon one's neighbour has been relatively common in the world historically.
Birthday card

A **birthday card** is a greeting card given or sent to a person to celebrate their birthday. Similar to a birthday cake, birthday card traditions vary by culture but the origin of birthday cards is unclear. The advent of computing and introduction of the internet and social media has led to the use of **electronic birthday cards** or even Facebook posts to send birthday messages.

# Meaning and research

As written in the encyclopedia *Celebrating Life Customs Around the World*, birthday cards are the "most popular greeting card to send and account for around 60 percent of all greeting cards bought" (Williams). Birthday cards are an important part of different cultures, including, American culture.

These cards deliver different meanings, both on a personal and cultural level. Research suggests that birthday cards may be "indicators of societal attitudes towards aging, communication of love, and gender-based expressiveness." For example, one study analyzing 150 birthday cards in 1981 found negative views on aging portrayed through humor. A 2017 study of online greeting cards found similar portrayals. Because of the ubiquity of the sentiments in cards, sociologist Dana Sawchuk recommended replicating this research with undergraduates as a form of active learning. In attempt to prevent high-risk drinking at 21st birthday celebrations in the United States, several public health studies have used birthday cards to try to modify drinking behavior. A 2009 survey of the attempts "indicated that the birthday card intervention was not successful at reducing drinking or consequences".

# History & Origins

There is evidence that the ancient Egyptians and the ancient Greeks celebrated certain days as the birthday of particular gods and the book of Genesis contains the description of a pharaoh’s birthday party, but it was the Romans who began the custom of celebrating the birth of ordinary men. Wooden tablets found at Vindolanda on Hadrian’s wall, record an invitation, dictated by Claudia Severa, inviting her friend to a birthday celebration and they probably represent the earliest form of birthday card yet discovered. The mass-produced birthday card as we know it today, first made its appearance in mid-19th century Britain, shortly after the production of the first Christmas cards.

# Notable cards

Notable birthday cards include:

* A birthday card from the people of Poland to the United States in 1926, as part of the Sesquicentennial of the United States.
Cake pop

A **cake pop** is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.  Cake pops can be a way of using up leftover cake or cake crumbs.

The cake pop increased in popularity between 2009 and 2011.

# Preparation

Cake pops use many of the ingredients used in baking a traditional cake and can be made from cakes of any flavor.

Many recipes found online use a cake mix instead of a cake batter from scratch. While more convenient, it doesn't necessarily deliver the same result. The from scratch cake recipes yield cake that tends to be denser than store-bought mixes, performing better especially after mixed with homemade frosting. The denser cake is stiffer, making it easier to shape the balls and attach the sticks. Store bought mix yields a lighter cake that doesn't harden as much, and the sticks tend to slip out after attached.

Once the cake has been baked, or when leftovers from an existing cake have been collected, it is crumbled into pieces. These crumbs are mixed into a bowl of frosting and the resulting mixture is shaped into balls, cubes or other shapes. Each ball is attached to a lollipop stick dipped in melted chocolate, and put in the fridge to chill. Once the mixture solidifies, it is dipped in melted chocolate to form a hard shell, and decorated with sprinkles or decorative sugars. The cake balls can be frozen to speed the solidification process.

Most of the time making a cake pop is spent on shaping the cake into a desirable form and decorating it. Simple shapes such as spheres can be molded by hands, but complex shapes require tools. Silicone molding pan and cookie cutters are popular tools used in shaping cake pops.

# See also

* + Cake balls
	+ Dango
	+ Food portal
Tostada (tortilla)

**Tostada** (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða], lit. 'toasted') is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation. The name usually refers to a flat or bowl-shaped tortilla that is deep fried or toasted, but may also refer to any dish using a *tostada* as a base. It can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat or other ingredients can also be found.

# Preparation

Just like stale bread can be made palatable as toast, a stale tortilla can be repurposed as a tostada by frying it in boiling oil until it becomes golden, rigid, and crunchy. Commercial tostadas are similar in taste and consistency to tortilla chips. Tostadas are a standalone dish in Mexico and the American Southwest, and are also served as a companion to various Mexican foods, mostly seafood and stews, such as menudo, birria, and pozole. Tostadas can be found across Mexico. Toppings for tostadas are mostly the same as those used for tacos: a base layer of beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa, which is then topped with diced and fried meat, usually chicken or pork, and also beef. They are also popular with seafood such as tuna, shrimp, crab, chopped octopus, and ceviche. Vegetarian tostadas, while not as common, can also be found. Due to the fragile nature of a tostada, the main topping (usually beans or cream) must be pasty enough to stay on; this keeps the other toppings or garnishes from falling off while being eaten. The Oaxaca region is known for its large *tlayuda* tostada, which is the size of a pizza and sometimes topped with fried chapulines (a variety of grasshopper).

Tostadas can be an appetizer ("botana"), cut into small triangles to make tortilla chips to dip into salsa, guacamole, beans, cream, cream cheese or served with chile con queso. This version of the tostada has its origins both in the *totopos de maiz* and the New Mexican and Tex-Mex cuisine. Commercial tortilla chips, sometimes known as *nachos*, are also commonly sold in stores and supermarkets. In Central America, tostadas are often prepared with black beans, parsley, ground beef, and curtido.

# See also

* Chalupa, a cup-shaped version of the Mexican tostada
* Tostado
* List of maize dishes
* Cuisine of California
* Food portal
White chocolate

**White chocolate** is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate. It is solid at room temperature 25 °C (77 °F) because the melting point of cocoa butter, the only cocoa bean component of white chocolate, is 35 °C (95 °F).

# History

In 1936, the white chocolate Galak was launched in Europe by the Swiss company Nestlé. Other companies developed their own formulas, such as that developed by Kuno Baedeker for the Merckens Chocolate Company in 1945.

From about 1948 until the 1990s, Nestlé produced a white chocolate bar with almond pieces, Alpine White, for markets in the United States and Canada.Hershey began mass production of white *Kisses* in the 1990s, a product that diversified during the early 21st century to include a chocolate white-dark swirl Kiss called the *Hug*.

# Composition

White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate liquor — chocolate in its raw, unsweetened form. During manufacturing, the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk chocolate and dark chocolate, but, unlike with other forms of chocolate, no cocoa mass is added back; cocoa butter is the only cocoa ingredient in white chocolate. White chocolate contains only trace amounts of the stimulants theobromine and caffeine which are present in the cocoa mass but not the butter.Flavorings such as vanilla may be added to white chocolate confectionery.

# Regulations

Regulations govern what may be marketed as *white chocolate*: Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. As of May 2021, the European Food Safety Authority proposed banning the food coloring agent, E171 (titanium dioxide), used as a common whitener in some white chocolate products.

Since 2004 in the United States, the Code of Federal Regulations defined that white chocolate should contain "not less than 3.5% by weight of milkfat and not less than 14% by weight of total milk solids, and not more than 55% by weight of a carbohydrate sweetener." Acceptable dairy elements when manufacturing white chocolate in the United States include evaporated milk, skim milk, buttermilk, or malted milk, and white chocolate products may not contain artificial coloring agents.
Taco salad

A **taco salad** is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s.

# Ingredients

The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians.

# See also

* Frito pie
* Haystacks
* List of salads
* Tostada
Vegetable sandwich

**Vegetable sandwich** is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. Vegetable sandwiches are served throughout the world and are a popular street food in India.

# Cucumber sandwich

The cucumber sandwich originated in the UK.

# Mumbai vegetable sandwich

The **Mumbai vegetable sandwich**, previously and still occasionally known as the **Bombay vegetable sandwich**, is a common street food in India, especially in Mumbai. The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch.

# Rainbow vegetable sandwich

The idea of the **rainbow vegetable sandwich** is to layer the vegetables in different colours to create a spectrum of colours. These can sometimes be constructed unfeasibly high in order to include the maximum number of different colours and textures.
Ramen Street

**Ramen Street** is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Street include Rokurinsha, which specializes in *tsukemen*, Kanisenmon Keisuke, specializing in crab ramen dishes, and Nidaime Keisuke Ebi Soba Gaiden, specializing in prawn ramen dishes.

# Overview

Tokyo Station is located in the Marunouchi business district of Tokyo, Japan, and Ramen Street is located on the basement floor of the underground mall. Tokyo station also has an area called "Kitchen Street" that purveys foods. Additionally, an unrelated and unofficially-named "Ramen Street" exists on the top floor of Kyōto Station in Kyoto, Japan that has some ramen restaurants.

### **Restaurants**

As of January 2017, eight ramen restaurants are located at Ramen Street, and in 2011 it had four restaurants. All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food. In 2013, prices varied between approximately 850–1000 yen. The restaurants at Ramen Street serve a great deal of commuters, along with general travelers and train company personnel.

Rokurinsha restaurant is one of the most popular restaurants at Ramen Street, and sometimes has long lines of people waiting to be served that overflows outside of the restaurant, with waiting times that can sometimes range from 40–60 minutes. Rokurinsha is well-known for specializing in *tsukemen*, a dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup.

Other restaurants at Ramen Street include Kanisenmon Keisuke, which specializes in crab-based ramen dishes (Kanisenmon means "specializing in crab" in English), Nidaime Keisuke Ebi Soba Gaiden, which opened in 2009 and specializes in prawn-based ramen dishes, and Kagari.

# See also

* Food court
* Food hall
* List of noodle restaurants
* Ramen shop
* Shin-Yokohama Rāmen Museum
Chicken salad

**Chicken salad** is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

# Description

In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover cooked or canned chicken. It may also refer to a garden salad with fried, grilled, or roasted chicken (usually cut up or diced) on top.

In Europe and Asia the salad may be complemented by any number of dressings, or no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice.

Early American chicken salad recipes can be found in 19th-century Southern cookbooks, including Sarah Rutledge's *The Carolina Housewife: Or, House and Home* (1847) and Abby Fisher's *What Mrs. Fisher Knows About Old Southern Cooking* (1881). Rutledge details a recipe for "A Salad To Be Eaten With Cold Meat Or Fowl" that explains how to make a mayonnaise from scratch, before adding it to cold meats (chicken and seafood).

A SALAD TO BE EATEN WITH COLD MEAT OR FOWL. The yolk of a raw egg, a tea-spoonful of made mustard, (it is better if mixed the day before,) half a tea-spoonful of salt. The mustard and salt to be rubbed together; then add the egg. Pour on very slowly the sweet oil, rubbing hard all the time, till as much is made as is wanted. Then add a table-spoonful of vinegar. When these ingredients are mixed, they should look perfectly smooth. If it curdles, add a little more mustard, or a little vinegar. With shrimps or oysters, a little red pepper rubbed in, is an improvement.

— Sarah Rutledge, *The Carolina Housewife: Or, House and Home* (1847)

Abby Fisher similarly describes making a homemade mayonnaise, before adding it to chicken and white celery.

One of the first American forms of chicken salad was served by Town Meats in Wakefield, Rhode Island, in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen. Chicken salad is among the Fourth of July foods listed by *The American System of Cookery* (1847).

# See also

* Chicken Salad Chick − a fast casual chain restaurant that specializes in chicken salad
* Chicken sandwich
* List of chicken dishes
* List of sandwiches
* Coronation chicken
* Chinese chicken salad
S'more

A **s'more** is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate placed between two pieces of graham cracker.

# Etymology and origins

*S'more* is a contraction of the phrase "some more". S'mores appeared in a cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts. In 1927, a recipe for "Some More" was published in *Tramping and Trailing with the Girl Scouts*.

The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow and 1⁄2 chocolate bar". A 1957 Betty Crocker cookbook contains a similar recipe under the name of "s'mores".

The 1958 publication *Intramural and Recreational Sports for High School and College* makes reference to "marshmallow toasts" and "s'mores hikes" as does its related predecessor, *Intramural and Recreational Sports for Men and Women,* published in 1949.

# Preparation

S'mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove's flame, in a microwave or with a s'mores-making kit. A marshmallow, usually held by a metal or wooden skewer, is heated over the fire until it is golden brown. Traditionally, the marshmallow is gooey but not burnt, but, depending on individual preference and cooking time, marshmallows can range from barely warm to charred. The roasted marshmallow is then sandwiched between two halves of a graham cracker and a piece of chocolate (or with chocolate on both top and bottom), between the graham crackers. An additional step may follow, wherein the entire sandwich is wrapped in foil and heated so that the chocolate partially melts.

Various confections containing graham cracker, chocolate, and marshmallow are often sold as some derivative of a s'more, but they are not necessarily heated or served in the same shape as the traditional s'mores. The Hershey's S'mores bar is one example. Kellogg's Pop-Tarts also feature a s'mores variety.

# See also

* Banana boat (food)
* Choco pie
* Mallomars
* Moon pie
* Nanaimo bar
* S'mores Grahams
* Smorz
Summer pudding

**Summer pudding** or **summer fruit pudding** is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century. It first appears in print with its current name in 1904, but identical recipes for 'hydropathic pudding' and 'Malvern pudding' from as far back as 1868 have been found.

Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with cream.

The fruits typically used in summer pudding are raspberries, strawberries, blackcurrants, redcurrants, whitecurrants, and blackberries. Less commonly used are tayberries, loganberries, cherries and blueberries.
피버 와이번

성별 공통

## 도트 제작자

Dracchan(성룡), ParticleSoup(전체)

**피버 와이번**(Fever Wyvern)은 2014년 3월경에 출시된 종입니다. 원안 구상 자체는 Cod Cod란 다른 이용자가 냈던 초기안을 바탕으로 완성했다고 합니다. 또한 기존 초기의 성룡 문구가 변경되어서 이전에는 본래는 꼬리에 증식하는 박테리아를 통해 방어 수단으로 적을 퇴치한다고 했으나, 이후 수정된 설명에서는 독으로 변경되어 이를 통해 사냥도 하는 내용으로 수정되었습니다.

제작자 중 하나인 ParticleSoup에 따르면 본래 박테리아 설정은 각 피버 드래곤마다 서로 다른 변종을 보여 자신의 것에는 면역이 되어있지만 다른 개체의 세균에는 감염될 수 있으나 치명적이진 않다고 했습니다. 성격이 기분파만 아니었다면 좋은 약사나 실력있는 의사가 될 수 있었을 거라고 언급했습니다. 영역관념이 강해서 혼자 있길 좋아하며 그 독성이 있는 꼬리로 인해 남을 다치게 하고 싶지 않기에 더더욱 그런 성향을 띠게 되었다고 합니다.

또한 쉽게 성을 내긴 하지만 그렇다고 이성을 잘 잃는다는 뜻은 아니며 진정으로 위협이 아니고서는 되도록 공격하지 않는다고 덧붙였습니다. 상황이 악화되기 전에 발을 구른다던지, 꼬리를 휘두른다던가 각종 경고를 주는 행동을 미리 보인다고 하며 꼬리의 독으로 잡은 음식은 면역력이 있는 피버 와이번 외의 포식동물이 먹이를 채가지 못하는 이점이 있다고 합니다.

이름의 어원이 되는 fever는 열, 열병 등을 의미하는 영단어입니다.

## **설명 문구**

#### **알**

*"This egg is patterned with an orange flare."* (이 알은 주황색 불꽃 무늬가 있네요.)

#### **해츨링**

*"Aww... It’s a cute baby dragon. It likes to sleep in the sunshine, but it’s more active at night."* (어머나…귀여운 아기 드래곤이에요. 햇빛을 받으며 잠자길 좋아하지만 밤중에 더 활발하군요.)

#### **성숙한 해츨링**

(설명문 뒤에 일반 해츨링 공용 문구가 추가됩니다.)

*"And look! Its wings have grown bigger, and it now has large stingers all over the newly split tips of its tail. It must be close to maturing."* (그리고 보세요! 날개가 더 커졌고 이제는 새로 갈라진 꼬리 끝 전체에 커다란 가시들이 났어요. 어른이 될 때가 가까워지고 있나봐요.)

#### **성룡**

*"Each Fever Wyvern carries a unique and very deadly disease on the spines of its tail. To make up for a lack of physical strength, the dragons use this disease to their advantage by poisoning prey and fending off attackers. The illness will quickly render victims helpless before eventually killing them. A Fever will track its prey until the target can no longer move. Usually a solitary breed, these dragons will only come together during mating season, and will flare out the brightly colored sails along their wings to help attract potential mates. Although it has been observed that the wyverns are nocturnal, they will often pick an open spot of sunshine to curl up in and sleep as the day passes by."*

(각 피버 와이번들은 독특하고 매우 치명적인 질병을 꼬리의 가시에 갖고 다닙니다. 신체적 완력이 모자란 점을 메우기 위해, 용들은 이 질병을 먹잇감을 중독시키고 공격해오는 상대를 막아내는 이점으로 사용합니다. 질병은 순식간에 희생자들을 끝내 죽기 전에 무력하게 만들어버릴 겁니다. 피버 드래곤은 자신의 먹잇감을 목표물이 더는 움직일 수 없게 될 때까지 추적할 겁니다. 보통 혼자 사는 종인 이 용들은 오직 짝짓기철 동안에만 서로 모여, 잠재적인 짝을 끌어들이는데 도움이 될 밝은 색의 등지느러미를 날개를 따라 펼쳐 펄럭여댈 겁니다. 비록 와이번들은 야행성으로 관측되지만 종종 낮시간이 지날 동안 웅크려 잠잘 햇볕을 받는 트인 공간을 골라잡을 겁니다.)

## **드래곤 백과**

현재 드래곤 백과에 정보가 추가되어있지 않습니다. 백과에 새로운 내용이 추가되는 대로 갱신 예정.
Teriyaki

***Teriyaki*** (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.

The word *teriyaki* derives from the noun *teri* (照り), which refers to a shine or luster given by the sugar content in the *tare* (タレ), and *yaki* (焼き), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. The *tare* (タレ) is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions. (see tare).

# Teriyaki sauce

In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to *sake* or *mirin*, such as wine, or with added ingredients, such as sesame or garlic (uncommon in traditional Japanese cuisine). The sauce used for teriyaki is generally sweet, although it can also be spicy. Pineapple juice is sometimes used, as it not only provides sweetness but also bromelainenzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki.Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.

# Variations

A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. *Teriyaki stir-fry* refers to stir frying meat or vegetables in teriyaki sauce. Another variety is teriyaki-style prepared vegetarian products.

# By country

### **United States**

In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with "teriyaki" in their name. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of fast food.

# See also

* Asado

* List of cooking techniques
Smoothie

A **smoothie** is a drink made from pureed raw fruit and/or vegetables, using a blender. A smoothie often has a liquid base such as water, fruit juice, dairy products, such as milk, yogurt, ice cream or cottage cheese. Smoothies may be made using other ingredients, such as non-dairy milk, crushed ice, sweeteners (honey or sugar), vinegar, whey powder, chocolate or nutritional supplements, among others by personal choice.

# Composition

As products typically using raw fruits or vegetables, smoothies include dietary fiber (e.g. pulp, skin, and seeds) and so are thicker than fruit juice, often with a consistency similar to a milkshake. Smoothies, particularly "green smoothies" that include vegetables, may be marketed to health-conscious people for being healthier than milkshakes.

The healthfulness of a smoothie depends on its ingredients and their proportions. Many smoothies include large or multiple servings of fruits and vegetables, which are recommended in a healthy diet and intended to be a meal replacement. However, fruit juice containing high amounts of sugar can increase caloric intake and promote weight gain. Similarly, ingredients such as protein powders, sweeteners, or ice cream are often used in smoothie recipes, some of which contribute mostly to flavor and further caloric intake.

# Green smoothie

A **green smoothie** typically consists of 40–50% green vegetables (roughly half), usually raw green leafy vegetables, such as spinach, kale, swiss chard, collard greens, celery, parsley, or broccoli, with the remaining ingredients being mostly or entirely fruit. Wheatgrass and spirulina are also used as healthful ingredients. Most green leafy vegetables have a bitter flavor when served raw, but this can be ameliorated by choosing certain less-bitter vegetables (e.g. baby spinach) or combining with certain fruit (e.g. banana softens both the flavor and texture). Some blender manufacturers now specifically target their products towards making green smoothies and provide a booklet of recipes for them.

If the fruit ingredients and the green vegetable ingredients are both juiced ahead of time, the mixed juice doesn't even have to be blended like a smoothie, i.e. a **green juice**.

# Around the world

Many different smoothies are part of Indian, Mediterranean, and Middle Eastern cuisine. Fruit sharbat (a popular West and South Asian drink) sometimes include yogurt and honey, too. In India, the lassi is a smoothie or milkshake comprising crushed ice, yogurt, sugar, and mango; in the south, pineapple smoothies made with crushed ice, sugar and no yogurt are common.

Health food stores on the West Coast of the United States began selling smoothies in the 1930s associated with invention of the electric blender. The actual term "smoothie" was being used in recipes and trademarks by the mid-1980s.

# See also

* Ayran
* Chaas
* Doogh
* Gazpacho
* Health shake
* Kumis
* Lassi
* Milkshake
* List of beverages
* List of dairy products
* List of fruit dishes
* List of yogurt-based dishes and beverages
The Wheels on the Bus

"**The Wheels on the Bus**" is an American folk song written by Verna Hills (1898–1990) and published in 1939. It is a popular children's song in the United Kingdom, the United States, Australia, and Canada, and is often sung by children on bus trips to keep themselves amused. It has a very repetitive rhythm, making the song easy for many people to sing, in a manner similar to the song "99 Bottles of Beer". It is based on the traditional British song "Here We Go Round the Mulberry Bush". The song is also sometimes sung to the tune of "Buffalo Gals", as in the version done by Raffi.

The song is now very popular for children in several other languages.

# Mad Donna's cover version

In 2002, American Madonna impersonator "Mad Donna" (Michelle Chappel) had a single which sampled the nursery rhyme, featuring a version of Madonna's "Ray of Light" over which the classic children's song was sung. The single reached No. 17 in the United Kingdom and also made the chartselsewhere in Europe.
Spin the bottle

**Spin the bottle** is a kissing party game played at teenage parties comprising boys and girls.

The game was very popular among teenagers during the second half of the 20th century because it fostered "sexual" interactions between boys and girls. It has even been described as "the party game of choice for glandularly excited high schoolers". It has been described as a coming-of-age party game.

The game is popular among young teenagers. Even though it might be played occasionally by young teenagers or young adults, its popularity has declined since the 1980s.

# The game

The game is played by several (or more) players who sit, stand, or kneel in a circle. A bottle is placed on the floor in the center of the circle. A player spins the bottle, and must kiss the person to whom the bottle points when it stops spinning. Alternatively, the person to whom the bottle is pointing must kiss the person at the rear end of the bottle.

There are a very large number of variants. One variant is that instead, two players must hug within five seconds, otherwise, they have to kiss in 10 seconds and if the 10 seconds are up and they have not kissed, then they have to French kiss. Variations allow for other tasks to be accomplished. It can also be used to decide the players for other games, such as truth or dare? or seven minutes in heaven. Variations may also include penalties, such as removing an article of clothing.

# History

Written records of bottle-spinning games date back to the 1920s, though early accounts make no mention of kissing. Written records of a similar game, called *Bottle of Fortune*, are available dating back to 1922.
Stir-fried ice cream

**Stir-fried ice cream**, also known as **rolled ice cream** (Thai: ไอศกรีมผัด or ไอติมผัด), is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to increase the flavour. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -30°C. Once the rolling process is complete, the result is rolls of smooth, semi-solid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup, topped off with various toppings and decorations, and eaten with a spoon.

# Background

This frozen dessert originated in Thailand under the name "Thai rolled ice cream" or "stir-fried ice cream" (I-Tim-Pad). By 2015, the United States picked up on the trend and the dessert is now known there as "rolled ice cream" or "ice cream rolls". Beginning in Thailand in 2009 as a popular street food, this dessert spread into neighboring countries and became a popular style of ice cream by 2012. Customers began to record the process of the "rolled" or stir-fried ice cream or gelato being made and would put it on the internet. These videos became popular and other countries started to pick up on this trend. This dessert is popular among children and adults. Customers have noted that lines can take over an hour to order in large metropolitan areas such as New York and Boston.

# Preparation

The product is made with a milk base combined with various fresh ingredients and different toppings served alongside this dessert. The main ingredients include the liquid base, which is commonly milk or soy milk and comes in generic flavours, such as vanilla, chocolate, coffee, and strawberry. The base flavour could be left as is, or extra ingredients can be added, such as fruit, cookies, chocolate, and brownies. These ingredients plus extract powder or syrups are used to create the flavour.

# Process

The process to create stir-fried ice cream takes an average of two minutes. The flavoured milk-based liquid is poured onto the ice pan, a freezing-cold stainless steel surface that is chilled by a refrigeration unit, where it is chopped and manipulated until the liquid becomes a cream. Other required ingredients are added and the mixture is chopped and probed until a creamy texture has formed. The mixture is spread in a thin layer across the pan, then starting on one side the ice cream or gelato is rolled into its cylinder shape with the use of a spatula. The rolls are placed in an ice cream cup and decorated with any desired toppings.
Dum Dums (lollipop)

**Dum Dums** (stylized as **Dum•Dums**) are an American brand of spherical lollipops.

# History

Dum Dums originated from Akron Candy Company in Bellevue, Ohio, in 1924. I.C. Bahr, the early sales manager of the company, named them, thinking "Dum Dums" was a phrase any child could say. In 1953, Dum Dums were purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio.

Initially, there were 7 flavors: lemon, lime, orange, coconut-pineapple, cherry, grape, and butterscotch.

Spangler once experimented with plastic sticks instead of the current paper sticks, but they were met with complaints of potential injury due to the possible breakage of the unbending plastic in manufacturing leading to plastic fragments in the candy.

# Flavors

Dum Dums are now made in 16 flavors, with new flavors rotating into the mix every so often. The "Mystery Flavor" is the result of the end of one batch mixing with the next batch, rather than stopping production to clean machines in between flavors.
Pretty Pretty Princess

**Pretty Pretty Princess** is a board game for young children (ages five and up) with a fantasy/role-play theme. It is produced by Winning Moves Games USA.

# Game specifications

* Ages: 5 and up
* Number of Players: 2-4
* Playing Time: 20-30 Minutes
* Package Contents: Board, Jewelry box (lid includes spinner and mirror), Crown, 4 Pawns, 21 Jewelry pieces (4 each Necklaces/Bracelets/Earrings, 5 Rings), 2 Sheets Labels

# Summary of play

Pretty Pretty Princess is a turn-based game. Initially the players spin to see who moves first, and then play continues clockwise. Players spin the spinner to advance around the game board while attempting to collect a complete set of jewelry by landing on spaces associated with each piece. The game ends when a player has a complete set of jewelry in their chosen color, plus the crown. There is a black ring which does not belong to any color set: if a player holds the black ring when the game ends, they lose.

Pretty Pretty Princess does not require reading or complex counting skills, and contains no electronics or mechanical components. The jewelry pieces are sized so that children of appropriate age to play can actually wear them as the game progresses, encouraging imaginative play.

# History

Pretty Pretty Princess was invented in 1989 by Elizabeth Pacza, a designer at Chicago-based content creator Meyer/Glass Design, Ltd. Originally licensed to Western Publishing Group in 1989, where Peggy Brown handled internal development, the game was released in 1990. Hasbro acquired the property in 1994 as part of its purchase of the games unit of Western. Hasbro has since marketed the game under its Milton Bradley imprint.

Multiple special editions of Pretty Pretty Princess have been produced, including licensed Disney variants such as Sleeping Beauty and Cinderella versions. As of 2014, the game was not in print, although "Pretty Pretty Princess" was still a registered trademark of Hasbro, Inc. Hasbro licensed the game to Winning Moves in 2018.[*citation needed*] As of 2019 it is still in production.
Shin-Yokohama Rāmen Museum

The **Shin-Yokohama Rāmen Museum** (新横浜ラーメン博物館, *Shin-Yokohama Rāmen Hakubutsukan*) is a food court which opened in 1994, located in the Shin-Yokohama district of Kōhoku-ku, Yokohama, Japan.

The "museum" , or rather, food court, is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo in the year 1958, the year instant noodles were invented. Within the museum are branches of famous ramen restaurants from Kyushu to Hokkaido. The list includes Ide Shoten, Shinasobaya, Keyaki, Ryushanhai, Hachiya, Fukuchan, and Komurasaki. In 2013, the museum added American restaurant Ikemen Hollywood to their restaurants, and have since decided to close the branch in June 2014.

The museum is within walking distance of Shin-Yokohama Station and has a Shōwa-era theme.

# See also

* CupNoodles Museum Yokohama
* List of food and beverage museums
* Ramen street
Taco soup

**Taco soup** is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Once cooked, the soup may be topped off with cheese, sour cream, raw onions, avocado, or tortilla chips

# See also

* Taco
* Tortilla soup
* List of soups
* Food portal