A White Dragon's Secret of Culinary Arts

**A White Dragon's Secret of Culinary Arts** are two of Lecheroth’s personal cookbooks which each contains one thousand hand written recipes which consist of 700 personally altered variations of existing food and drinks and 300 original recipes of her invention using conventional ingredients suited for home cooking.

## Appearance

A White Dragon's Secret of Culinary Arts is a thick book. Its cover has its title written in Italic calligraphic handwriting. It also has the illustration of a cute white baby dragon with a round body wearing a chef hat, blue apron and holding a spatula which is designed by Reine. It consist of two volumes.

## Recipes

A majority of Reshiroth's recipes are based on Fusion Cuisine most prominently Yoshoku.

* **Sencha Seafood**: Prawns and sliced pieces of cod fish, coated in egg white and stir-fired in olive oil with sencha brewed green tea, sencha tea leaves and mirin. It is fresh and tasty with a lovely fragrance.
* **Pork Offal Stew**: A stew made from simmering sauerkaut, lettuce leaves, carrots, cinnamon and pork intestines and stomach flavoured with Worcestershire sauce.
* **Ginseng** **Steamed Duck**: A duck steamed with dashi stock, ginseng, Ginger, Jujube and Chinese hawthorn. Smaller portions of a duck such as duck wings, drumsticks and breasts can be used instead of an entire duck.
* **Marine Life Ramen**: A homemade shio based seafood ramen, the broth is cooked from fish bones, seaweed as well as with plenty of sea salt. Served with partially grilled slices of tuna, tai sea bream and salmon. Another variation can also be made using shellfish such as prawns and clams instead of fish bones, served with lightly grilled scallops.
* **German Style Ramen**: A homemade German cuisine inspired fusion ramen which Japanese ramen noodles are served with a broth simmered from mustard, sauerkaut, bacon and bratswurst. Fairly simple to made.
* **Red Wine Braised Pork:** made of thick cubes of pork belly, daikon radish and scallions braised and simmered in dashi, soy sauce, mirin and red wine.
* **Purple Fruit Pie**: A fruit pie with its fillings made of black berry, black currant, purple grapes and honey.
* **Hamburg Steak**: Reshiroth's homemade Hamburg Steak which a patty is made of ground beef mixed with brunoise of carrots and celery.
* **Leek and Sweet Potato Soup**: A variation of Welsh Leek soup that uses sweet potatoes in place of potatoes mixed with celery juice.
* **Watermelon Chicken Soup**: A soup made from chicken and watermelon. The watermelon both its flesh and the rind are blended together as a juice then added into boiling water boiled with the chicken to make a clear and delicious soup. No seasoning is required.
* **Oriental Sake Stew:** A stew inspired by Buddha Jump over the Wall and Oden, consist of daikon, kombu, bamboo shoots, shitake mushroons, Jinhua ham, pieces of chicken, beef tendons, boiled eggs, sea cucumbers, abalone, fishcakes simmered in a light, soy-flavored dashi broth mixed with sake for three hours.
* **Tonkotsu Carbonara Pasta Soup:**An Italian cuisine inspired fusion Carbonara style pasta soup which Italian pasta are served in a soup made of tonkotsu broth, bacons, parmesan cheese, milk and eggs.
* **Tomato Tonkotsu Risotto:** A fusion cuisine Risotto, which is cooked using tonkotsu broth mixed with blended tomato juice topped with cheese and basil leaves.

## Trivia

* A White Dragon's Secret of Culinary Arts is imbued with defense magic to protect it from damage
* It was also written if Reshiroth opened a restaurant she would named it **Bishoku Ryuoku**(美食龍屋) meaning Delicious Food Dragon Dwelling.