recursal/Fanatic-Fandom huggingface dataset:
Superb! Fluffy Snow Flakes

***Superb! Fluffy Snow Flakes*** is a recipe book that can be purchased from the bookstore on the street. It contains eleven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“These Taiwanese shaved ice are layered like a frill and touch your tongue like silk. A recipe collection to show you the best tastes of fluffy fruit shaved ice.”

## Contents

* Fluffy Matcha Shaved Ice
* Fluffy Strawberry Shaved Ice
* Fluffy Pear Shaved Ice
* Fluffy Grape Shaved Ice
* Fluffy Chocolate Shaved Ice
* White Bear Shaved Ice
* Fluffy Kinako Shaved Ice with Brown Sugar Syrup
* Fluffy Cheese and Lemon Shaved Ice
* Fluffy Milktea Shaved Ice
* Fluffy Mango Shaved Ice
* Black Sesame Penguin Shaved Ice
Strawberry Shortcake

**Strawberry Shortcake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A classic shortcake topped with whipped cream and strawberries. The sliced strawberries inside the sponge layers only make it better.”

## Recipe

### Hint

Apply **white cream** to a sponge cake **baked** with **basic powder**, then add **red, sweet-and-sour fruit** to make a cake that everyone loves.
Semifreddo

**Semifreddo** (From Italian, lit. "Half-cold") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *World Cuisine Monthly ~Italian Special*.

## Description

“An ice cream filled with air, creating a light, extra fluffy texture. This is a simple dessert that can be created on the fly using fruits and whipped cream leftovers.”

## Recipe

### Hint

Mix and whip some **white cream** and melted **marshmallow**. Mix in meringue, **canned sweet fruits**, nuts and other ingredients of your choice, then **freeze** it. Serve it on a plate when it's about to melt to create an Italian ice cream.
Sakura Cream Agar

**Sakura Cream Agar** (桜クリームあんみつ, *sakura kurīmu anmitsu*) is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“An agar with sakura pedals on top, a dessert filled with the spirit of spring. Just by tasting one bit you'll feel like spring has come.”

## Recipe

### Hint

Add **spring flower** into **agar powder** and **freeze** it to create a jelly, then serve it with **white doughy balls** or matcha ice to make the sakura dessert with the mood of spring.
Salmon Onion Dip

**Salmon Onion Dip** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *A Deep Dive into the Dipping World*.

## Description

“A dip made by using smoked salmon and onion, best served with a glass of wine. It is common to add other hot spices such as black pepper or wasabi, or add dill or capers for an extra layer of fragrance.”

## Recipe

### Hint

Dice some smoked **fish with orange colored meat** and **the vegetable that makes you cry**, then mix them up along with **mayonnaise** and lemon juice. Add a bit of black pepper or wasabi to the mixture to create a dipping sauce with a mature flavor.
You Won't Fail! Camping Dishes for Beginners

***You Won't Fail! Camping Dishes for Beginners*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of recipes for beginners that requires minimal ingredients and cooking instruments. Best choice for first-timers of camping.”

## Contents

* Soft Boiled Egg Toastie
* Bacon with Camembert Cheese
* Mushroom and Gizzard Ajillo
* Seafood Paella
* S'more
* Baked Apple
* Grilled Banana
* Roasted Sweet Potato
* Chocolate Fondue with Fruits
Sakura Paste Bao

**Sakura Paste Bao** is a recipe listed under **Dimsum**,  **Mushigashi** and  **Dango/Manju**.

It is developed from a recipe found in *Hot and Tasty! Bao Recipe!*.

## Description

“A bao that fills your mouth with the fragrance of sakura. This body-warming bao gives you the first taste of spring.”

## Recipe

### Hint

Use food colorings to dye a **dough** pink, then use it to wrap up some **pink paste**. Place a piece of pickled **spring flower** on top as decoration, then **steam** it to create a bao for those who can't wait for spring to come.
Sakusaku Sakura Cookies

## Sakusaku Sakura Cookies (No.329)

**Sakusaku Sakura Cookies** is a sellable item listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“Cookies in the shape of sakura. They are made of rice flour, thus they have a light and crunchy taste. A small pickled sakura petal is placed on top.”

## Recipe

### Hint

Knead **powder made from Japan's staple food** with **fat from milk** thoroughly. Add **spring flower** and **bake** it in the oven. These are the cookies of spring made of authentic Japanese ingredients.
Sesame Tuile

**Sesame Tuile** (From French, lit. "Sesame Tile") is a recipe listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“'Tuile' means 'roof tiles' in French. It is sometimes called French Senbei in Japan. It requires only a few ingredients to make and is easy to create variations. Its crunchy taste makes it a very good snack.”

## Recipe

### Hint

Use egg white to create a **cookies** dough and let it rest for a few hours. Cut it into thin slices in a circular shape. Sprinkle some **black sprinkles** on top and **bake** it. While the slices are still hot, bend them up a bit to finish.
Salt Custard Puff

**Salt Custard Puff** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“Let's put the crumble (crushed cookie dough) made with a lot of salt on the choux pastry and bake it. A summer-only cream puff with rich cream popping out of the salty batter.”

## Recipe

### Hint

Crumble and **salty seasoning** are added to the **hollowed out pastry shell** after **baking**, and plenty of custard with **sweet-scented spice** is added to create a sweet and salty sweet.
THE Ultimate Curry Recipes

***THE Ultimate Curry Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of recipes for those who 'want to taste curry everyday.' From simple curry side dishes to authentic main courses, you can always find the perfect recipe here for your daily dose of curry.”

## Contents

* Curry Rice
* Curry with Butter Chicken
* Mushroom Curry Pot Pie
* Curry Soup
* Curry Flavored Cake Salé
* Samosa
* Tandoori Chicken
* Potato Wedges in Curry Flavor
The Afternoon Tea of Autumn

***The Afternoon Tea of Autumn*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *World Cuisine Monthly ~Turkey Special*.

## Description

“This book introduces you to afternoon tea recipes that use autumn ingredients. From body warming soup to cakes that use autumn ingredients, you can enjoy this afternoon tea while watching the changes of the season.”

## Contents

* Miso Cream Soup
* Cured Ham with Fig
* Fried Salmon Sandwich
* Sweet Potato Scone
* Chestnut and Red Bean Pie
* Hojicha Tiramisu
* Apple Chiboust
* Muscat Tea
Sakura Tea

**Sakura Tea** is a recipe listed under **Black Tea**.

It is developed from a recipe found in *Springtime Afternoon Tea*.

## Description

“A cup of tea with the mild fragrance of cherry blossom. Serve it with a sakura teacup to perfectly bring out the mood of spring.”

## Recipe

### Hint

Put some **spring flower** petals into a cup of blended **traditional tea leaves** to create a fitting **drink** for a springtime afternoon tea.
Sakura and Plum Riceball

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

600

**Sakura and Plum Riceball** (桜と梅のおにぎり, *Sakura to ume no onigiri*) is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“Rice cooked with salt pickled plum and sakura then kneaded into a riceball.
This pink riceball is filled with the taste of spring, and is the perfect fit to the bento for a flower viewing picnic.”

## Recipe

### Hint

Soak up some **Japan's staple food** with water, then add in salt pickled **spring flower** and **early spring fruit** ainto a pot and **boil** it. After it's done, mix up the ingredientes then knead it into small balls to create riceballs that's filled with the fragrance of spring.
Salted Butter Roll

## Salted Butter Roll (No.234)

**Salted Butter Roll** is a sellable item listed under **Soft Plain Bread**.

It is developed from a recipe found in *Easy Handmade Breads2 ~Making Stuffed Bread~*.

## Description

“The bread roll created by salted butter and painted with beaten egg and rock salt.”

## Recipe

### Hint

Stretch **dough** out and roll it into a roll, then spread **fat from milk** and **salty seasoning** onto its surface. **Bake** the roll and you'll get the bread that looks like a cute shell.
Squishy and Refreshing Bavarois of the Summer

***Squishy and Refreshing Bavarois of the Summer*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“A collection of recipes of smooth and melty bavarois. Let's make some squishy and refreshing desserts with the vibrant colors of summertime!”

## Contents

* Matcha Bavarois
* Strawberry Bavarois
* Orange Bavarois
* Tanabata Bavarois
* Blue Sky Jelly
Sakura Matcha Daifuku

## Sakura Matcha Daifuku (No.330)

**Sakura Matcha Daifuku** is a sellable item listed under **Daifuku** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“An adorable daifuku in pink made using sakura paste mochi and filled full of matcha cream with a rich bittersweet taste.”

## Recipe

### Hint

Create a mochi with **springy mochi powder** and **pink paste**, and fill it up with **powdered green tea** cream. A dessert with the blend of the scent of spring and the taste of tea.
Shepherd's Pie

This article is about the recipe found in The Pies that Everyone Wants to Try!. For the recipe found in Welcome to the Delicious UK~ The Basics of British Culture, see Shepherd's Pie (No. 1235).

## Pricing

### Sell price

500  (List of products)

**Shepherd's Pie** is a sellable item listed under **Baked Stuff** and **Pie**.

It is developed from a recipe found in *The Pies that Everyone Wants to Try!*.

## Description

“A pie baked with mashed potato and cream. You can add meat into the pie if you want.”

## Recipe

### Hint

Mash **earth apples** with **white cream**, then wrap it inside **crispy dough** and **bake** it. You'll get a steaming puffy pie.
Strawberry Swiss Roll (Whole)

**Strawberry Swiss Roll (Whole)** is a variant recipe listed under **Cake**.

It can be discovered by creating the Strawberry Swiss Roll recipe found in *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“A roll cake generously topped with strawberries and whipped cream. It's wrapped in a marbled-patterned sponge cake that encases whole strawberries and an ample amount of cream.”
Spider Pumpkin Soup

**Spider Pumpkin Soup** is a recipe listed under **Soup**.

It is developed from a recipe found in *Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!*.

## Description

“A classic pumpkin soup with a spider nest drawn on top. Jack-o-lanterns were originally made with turnips and were changed into pumpkins when they reached America, ultimately becoming the icon of Halloween.”

## Recipe

### Hint

Remove the skin and seeds of a **a large green vegetable**, then **cook** it with some onions and **amber-colored seasoning**. Once the ingredients become soft, put it into a mixer along with some milk to create a soup. Finally, serve it in a bowl and draw a spider nest on top with some **white cream**.
World Cuisine Monthly ~South America Special

***World Cuisine Monthly ~South America Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce some traditional South American desserts, alongside some Brazilian sweets.”

## Contents

* Polvorón
* Empanada
* Humita
* Alfajor
* Brigadeiro
* Quindim
* Pastelitos
* Calzones Rotos

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Showa Café Coffee Jelly

**Showa Café Coffee Jelly** is a variant recipe listed under **Jelly/Pudding** and  **Coffee**.

It can be discovered by creating the Coffee Jelly recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“Put the coffee jelly in a parfait glass to create a retro coffee shop atmosphere. Don't forget the whipped cream and cherries.”
Yogurt Milkshake

## Yogurt Milkshake (No.209)

**Yogurt Milkshake** is a sellable item listed under **Milk/Dairy Products**.

It is developed from a recipe found in *Shake It Up! Dessert Shakes*.

## Description

“A mildly sweet, ultra refreshing yogurt shake. The moderately sweet vanilla ice cream added for accent gives it a clean aftertaste.”

## Recipe

### Hint

Add **very sour fruit** to the cold **beverage** made by adding acidic dairy product and **white cream** to **yogurt** for a refreshing afterstate.
Soy Milk

**Soy Milk** is a crop-type ingredient obtained as a byproduct during recipe development.

After it is unlocked, it can alternatively be bought in the market.

## Acquisition

Soy Milk is a byproduct of the following recipes:

* Kinako Cookie
* Kinako Donut
* Kyo Shigure
* Sweet Bean Daifuku

## Description

“Soybeans, also known as 'the meat of the field,' contain essential nutrients for humans. Soy milk takes soybeans and concentrates their nutrients in liquid form.”
Sachima

**Sachima** (From Manchurian: *Saqima*, lit. "Cutting") is a recipe listed under **Agegashi** and **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Chinese Dessert Special*.

## Description

“Sachima is a soft and chewy dessert made of fried batter connected with sugar syrup.
This dessert is common among Chinese communities, and comes with all sorts of flavors such as nuts and brown sugar”

## Recipe

### Hint

Mix **powder which helps dough rise** into **basic powder** and cut it into long stripes. **Deep fry** them, then use syrup to stick them together along with dried **pruple clusteres fruit**. Finally cut it into cubes to create a famous chinese dessert.

## Trivia

* The traditional recipe for *sachima* uses sugar rock syrup and butter.
* Commonly, this recipe is confused with the American Rice Krispies Treats, but the difference is that *sachima* do not use marshmallows but do use coconut.
Sweet Shop ROSE ~Heartwarming Reconstruction~

***Sweet Shop ROSE ~Heartwarming Reconstruction~*** (洋菓子店ローズ ~ほのぼの再建記~, *Yōgashi-ten ROSE ~Honobono Saikenki~*) was the first release of *Dessert Shop ROSE ~Bakery~* by Cybergate Technology Limited. It was available for Android on August 18, 2016 and for iOS on September 4, 2017.

## Prologue

The player and their parents inherit a rundown sweets shop. Inside, it is clear that the store is on its last legs and there are barely enough cooking utensils. The town where it is located is pretty lively, however, and the player wonders if they can fulfill their dream and bring the sweets shop back to life.

## Localization

*Heartwarming Reconstruction* was only available in Japanese, Traditional Chinese, and Simplified Chinese.

## Version history

There are an unknown number of version releases for *Heartwarming Reconstruction*. Its final release was available around July 2018 in version 1.1.6 for Android.
Salmon Gâteau Invisible

**Salmon Gâteau Invisible** is a recipe listed under **Egg**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“The French 'invisible apple cake' arranged into a savory cake with salmon and vegetables. This freshly baked cake is composed of layers of fruits, vegetables and cake, giving it a beautiful cross section.”

## Recipe

### Hint

Add **eggs** and other flavorings into the flour to create a batter. Carefully arrange layers of batter, vegetables, **earth apples** slices and **fish with orange colored meat** inside a loaf pan, then cover the top with cheese. **Bake** it up to create a savory cake with a beautiful cross section.

## Trivia

* Originally a dessert, this dish gets its name from the fact that the ingredients are cut in such a way that they are lost in the layers, making them invisible to the eye but allowing the flavor to come through.
Spider Web Pancake

**Spider Web Pancake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*.

## Description

“Pumpkin pancakes topped with spider webs. After surrounding the fresh cream with a film, draw a spider web and remove it all at once to spread it out beautifully.”

## Recipe

### Hint

**Bake** fluffy pancakes using a mixture of flour, **powder which helps dough rise**, and **a large green vegetable** paste. Finish with a dollop of whipped cream with a spider's web drawn on it with **sweet black sweets**.
Sweet Potato Chips

**Sweet Potato Chips** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Book of Potatoes*.

## Description

“Strained sweet potatoes that have been baked together with custard cream. The soft texture of the strained potato and the gentle sweetness of the cream meld together as they spread across your tongue.”

## Recipe

### Hint

Mix lots of **fat from milk** in with finely strained smooth **sweet purple potato**, then pop the mixture in the **oven**. Makes a baked treat with a delightfully full-bodied aroma.
Shakshouka

**Shakshouka** is a recipe listed under **Egg**.

It is developed from a recipe found in *World Cuisine Monthly ~North Africa Special*.

## Description

“A poached egg dish from North Africa. Also a common family dish found in neighboring countries such as Israel. Due to the simplicity in cooking this dish, it is a popular choice as a camping breakfast.”

## Recipe

### Hint

Fry some bacon with **stimulating spices**, then add in canned **the vegetable in red** and other seasonings and start **stewing**. Add in some **eggs** and cook it a little bit further. Finally, sprinkle some herbs on top to finish.
Sweet Potato Mochi

**Sweet Potato Mochi** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“Let's make sweet potato mochis with a chewy texture that retains the deliciousness of the ingredients. Baking with with butter makes it more fragrant.”

## Recipe

### Hint

Mix cooked **sweet purple potato** with potato starch, roll into balls, and **bake** in a frying pan. Finish by adding **black sprinkles** and **black syrup** to complete the autumn snack.
Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2

***Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book of Japanese sweet recipes that make use of azuki. This second volume focuses on recipes for daifuku, dumplings, and so on.”

## Contents

* Daifuku
* Sweet Bean Daifuku
* Salt Daifuku
* Strawberry Daifuku
* Cream Daifuku
* Rice-Flour Dumplings with Sweet Soy Glaze

## See also

* *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*
Salted Vanilla Parfait

**Salted Vanilla Parfait** is a recipe listed under **Parfait** and  **Ice Cream**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“An addictive white parfait with a salty flavor that brings out the elegant sweetness of soft serve ice cream and white peach. Add some tartness to your yogurt sauce for a summery dessert that you'll never get tired of.”

## Recipe

### Hint

Put the cut **sweet pink fruit** and yogurt in a glass, then squeeze out the cream of **vanilla ice cream** and **salty seasoning**. Completion of white, sweet and slightly salty parfait.
Sakura Monaka

## Sakura Monaka (No.468)

**Sakura Monaka** is a sellable item listed under **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A sakura shaped monaka filled with sakura paste and strawberries, a delicious spring-time dessert.”

## Recipe

### Hint

Wrap **red, sweet-and-sour fruit** with **pink paste**, then sandwich it with **monaka wafers** to create a spring-time dessert.
Sushi Cup

**Sushi Cup** is a recipe listed under **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“A luxurious light sushi cup in which you can see its ingredients from the side, decorated with fresh sashimi and fish roe. You can make your own sushi cup with the ingredients of your choice too!”

## Recipe

### Hint

Create some vinegar rice using **Japan's staple food**, then fill up a glass with layers of said rice, eggs, and vegetables. Place some **seafood in shell**, **white fish** slices, roe, and vegetables on top to create a luxurious snack.
Strawberry Rusk

**Strawberry Rusk** is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *Crunchy Rusks The Easy Bread-Sweet Made by Baking*.

## Description

“A fruity rusk made by double-baking bread soaked in strawberry sauce. Its crisp texture and hint of sweet-and-sour flavor go together perfectly.”

## Recipe

### Hint

Apply a **fat from milk** and **red, sweet-and-sour fruit** jam mixture to roundly sliced **hard bread** and **bake** it for refreshing sweetness.
Salmon

**Salmon** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A name refering to several types of fishes of the Salmonidae family. In Japan, the ones which migrate to sea are called *Sake*, and the ones which stays inland are called *Masu*. The imported salmons are very fatty, and is one of the most popular fish for making sushi.”
Strawberry Popsicle

## Strawberry Popsicle (No.527)

**Strawberry Popsicle** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Colorful Popsicles*.

## Description

“A refreshing popsicle mixed with the sourness of yogurt and the sweetness of strawberries. Add some condensed milk on top for extra sweetness.”

## Recipe

### Hint

Mix up **yogurt** and **white cream**, then add **red, sweet-and-sour fruit** and pour the mixture into a mold. Place it in a freezer to **freeze** it up.
Soy Milk Ice Cream

## Soy Milk Ice Cream (No.176)

**Soy Milk Ice Cream** is a sellable item listed under **Ice Cream** and **Soy Milk/Others**.

It is developed from a recipe found in *Ice Cream Love! Vol.1*.

## Description

“A healthy ice cream that uses no egg or dairy products. Its mysterious flavor is strong and full-bodied, yet leaves a clean and refreshing aftertaste.”

## Recipe

### Hint

Stir **bean juice** and **white cream** together and **freeze** it to make this smooth-tasting, healthy icy dessert.
Strawberry Parfait 2

**Strawberry Parfait 2** is a variant recipe listed under **Parfait**.

It can be discovered by creating the Strawberry Parfait recipe found in *Handmade Desserts from Popular Cafés*.

## Description

“A parfait made using a vertical glass and layering it with strawberry sauce, sponge cake, custard, ice cream, and etc. Add a touch of elegance by using cross sections of strawberries as an accent.”
Spicy Bacon Bread

**Spicy Bacon Bread** is a recipe listed under **Hard Stuffed Bread** and  **Hard Plain Bread**.

It is developed from a recipe found in *The Amazing Spicy Breads*.

## Description

“Spicy bacon and cheese are not just being wrapped inside this bread, they are totally fused with the bread. A bread with such rich flavor could be eaten right away, or served as a side dish.”

## Recipe

### Hint

Spread some **hard dough bread** thin, then put some cheese, **smoked pork**, and **stimulating spices** on top and start kneading. **Bake** it to create a rich and spicy appetizer.
Sauteed Fish with Lemon

**Sauteed Fish with Lemon** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“A dish with a refreshing sourness, a perfect fit for summertime. Butter and milk is used to enhance the favor, making it the most attractive dish on any dining table.”

## Recipe

### Hint

Season up some **white fish**, spread some flour over its surface, then **saute** it. Create a sauce using **very sour fruit** juice, **fat from milk**, and milk, then add it to the meat to create a refreshing and delicious dish.
Reward bird

**Reward birds** may appear in different menus and give players rewards, recipe hints, help sell products, or collect foodstuffs in exchange for watching advertisements.

## Little blue bird

The **little blue bird** is a small bright blue, white-breasted bird with a yellow beak. He is seen carrying a bundle of flyers, a stamp, a little wooden sign, or with a light bulb over his head depending on the reward being offered.

* **Shop** - In the shop, he will give players 6 stamps if perched at the top of the showcase that can be redeemed for rare ingredients in the town. If he appears at the bottom, he will spread flyers and all desserts displayed in the showcase will be sold immediately.
* **Recipe** - He will bring hints for a recipe, listing the ingredients and cooking method needed to make it. These hints can be sent directly to the recipe development screen, automatically filling out the necessary fields so all that is left to do is create it.
* **Farm** - He will be perched on a tree in the orchard on the farm, carrying a "Start" sign that begins the Bumper Harvest and increases the spawn rate of ingredients on the farm to 8 seconds per icon.

## Little yellow bird

The **little yellow bird** is a small yellow, white-breasted bird bird with orange markings at the tips of its wings and tail, and an orange beak. He is seen carrying a four-leaf clover.

* **Farm** - He can be found on the fence separating the orchard from the shop toward the bottom of the farm. He will collect 20 random types of ingredients for the player in quantities of 3 (for 60 ingredients in total) and will reappear every 4 hours.
Stir Fried Tomato and Eggs

**Stir Fried Tomato and Eggs** (Chinese: 番茄炒蛋, *Fānqié chǎo dàn*, lit. "Tomato scrambled eggs") is a recipe listed under **Egg**.

It is developed from a recipe found in *The Classic Dishes of Every Chinese Restaurant*.

## Description

“A very common household dish among Chinese communities. Tomatoes and eggs are fried separately at first, and are mixed into one dish at the final step. This is the secret recipe to create this delicious dish.”

## Recipe

### Hint

Mix **chicken's meat** powder into beaten **eggs**, then **sautee** it until it's half-cooked, then mix it with **the vegetable in red** and seasonings. Cook it in a strong fire to create a simple yet delicious Chinese dish.
Strawberry Danish (Cup Shaped)

**Strawberry Danish (Cup Shaped)** is a variant recipe listed under **Danish**.

It can be discovered by creating the Strawberry Danish recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A crunchy danish and fresh strawberries is the definitive combination. This one is made into the shape of a cup.”
Scotch Woodcock

**Scotch Woodcock** is a recipe listed under **Plain Bread** and  **Seafood**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“While it is named "woodcock", this bird is not a part of the ingredients. It is toast topped with scrambled eggs and anchovy paste. It has been a popular snack since the Victorian Era, and is still a dish served alongside beer glasses.”

## Recipe

### Hint

**Toast** a piece of **toast**, butter it, then put some scrambled **eggs** and **canned fish in oil** on top to create a gentleman's snack.
Seafood Fritter

**Seafood Fritter** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“Fritter is the western version of tempura. They are also known as fritto or beignet in Japan. The secret to a fluffy and crispy coat is the careful separation of egg yolk from white and patient whipping to create the perfect meringue as the coat.”

## Recipe

### Hint

Use **eggs** and flour to create a batter. Use it to cover up various food, such as **white fish** slices, deshelled **seafood in shell** and squid. **Deep fry** them to create a dish of crispy, fried seafood. Remember to serve it with the dipping sauce of your choice.
Strawberry Daifuku

**Strawberry Daifuku** (いちご大福, *ichigo daifuku*) is a recipe listed under **Daifuku**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*.

## Description

“An unusual variety of daifuku where a whole strawberry have been wrapped inside mochi, along with bean paste. The fresh sweetness and sourness of the strawberry adds to the white bean paste, helping the elegantly refreshing taste to spread.”

## Recipe

### Hint

A **cold** and fruity variation of a Japanese sweet where a **springy mochi powder** skin has been used to wrap **small beans** and **red, sweet-and-sour fruit** together.
Spinach Wrapped Onigiri

**Spinach Wrapped Onigiri** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Unprecedented Big Boom Feast Onigiri Recipe ♪*.

## Description

“A nutritionally balanced rice ball wrapped in spinach instead of seaweed. A single onigiri can be used as a lunch box substitute.”

## Recipe

### Hint

Mix roasted **eggs** and bacon with **cooked** **Japan's staple food** and squeeze it into easy-to-eat pieces. Then, wrap it in salted boiled **that vegetable full of iron** leaves to make a nutritious onigiri.
Somen Salad

**Somen Salad** (素麺サラダ, *Sōmen sarada*) is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A bowl of cold Japanese noodles served with summer time veggies such as tomato and lettuce. It would be even more satisfying if tuna is added.”

## Recipe

### Hint

Put boiled **the strings made of wheat** into cold water to quickly **cool** it down, then mix **the vegetable in red**, **a crunchy vegetable** into the dish to create a refreshing noodle bowl.
Taiyaki

## Taiyaki (No.333)

**Taiyaki** (鯛焼き, lit. "Baked Porgies") is a sellable item listed under **Namayakigashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“A traditional Japanese snack. There are two sorts of red bean paste stuffings to choose from: raw or mashed. It's been more well known around the world in recent years due to the popularity of Japanese anime, and many more variations were developed.”

## Recipe

### Hint

Create a batter using **basic powder** and **blessing from the farm** and pour it into a fish shaped hot pan, add **small beans** and cover it with more batter. Let it **bake** to create the traditional Japanese snack.
Rye Grains

**Rye Grains** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Mainly cultivated in Eastern Europe, rye grains are the main ingredient of rye bread. With the strong sour flavor, rye bread makes a good combo with cheese and wine.”
Sugar

**Sugar** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The classic natural sweetener, made from sugarcane and refined sugar beet juice. Used in nearly every kind of sweet, this delicious ingredient is the enemy of every dieter.”
Sacher Torte

**Sacher Torte** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“This chocolate cake is the most famous Viennese dessert in the world. A layer of apricot jam is sandwiched between two layers of dense chocolate cake, and is coated in dark chocolate icing on the top and sides.”

## Recipe

### Hint

Mix **sweet black sweets**, butter, egg, and **basic powder** to create a sponge. **Bake** it, then sandwich some **fruit in orange color** jam in between. Dress it with a coating of dark chocolate icing to create an Austrian chocolate cake.

## Trivia

* This cake was named after his creator, Franz Sacher when the chef of his hotel (Hotel Sacher), was sick.
* Some variants of this cake had redcurrant and marzipan, and called Sacher-Masoch-Torte.
The Nostalgic Homemade Snacks

***The Nostalgic Homemade Snacks*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“Be it a once popular dessert from a local bakery, or an old homemade snack, this book will help you recreate those nostalgic tastes and bring you back in time.”

## Contents

* Siberia Cake
* Russia Cake
* Aamashoku
* Potato Mochi
* Oni Manju
* Sweet Bread Sticks
* Fruit Yogurt Bavarian Cream
* Grapefruit Jelly
So Satisfying! Pizzas as main course

***So Satisfying! Pizzas as main course*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *So Satisfying! Sweet Dessert Pizzas*.

## Description

“The collection of pizza recipes that involve all sorts of meat, vegetables and cheese. Let's make a pizza and share it with your family and friends!”

## Contents

* German Potato Pizza
* Mentaiko Cheese Pizza
* Teriyaki Chicken Pizza
* Sausage and Tomato Pizza
* Margherita Pizza
* Egg and Corn Pizza
* Seafood Pizza
* Avocado and Tomato Pizza
* Anchovy and Mushroom Pizza
Strawberry Monaka Ice Cream

**Strawberry Monaka Ice Cream** is a recipe listed under **Ice Cream** and  **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“An adorable monaka ice cream filled with pink strawberry ice cream. A cute Japanese pop dessert.”

## Recipe

### Hint

Mix **red, sweet-and-sour fruit** into **vanilla ice cream**, put it into **monaka wafers** then **freeze** it to create a sweet and sour dessert.
Stained Glass Cookies

**Stained Glass Cookies** is a recipe listed under **Baked Stuff**,  **Cookie** and  **Candy**.

It is developed from a recipe found in *Colorful and Twinkling Candies*.

## Description

“A few more steps are taken to decorate the regular cookies. These shiny transparent stained glass cookies are going to catch eyes all over the internet.”

## Recipe

### Hint

Cut **cookies** into star shapes, fill up the middle with colored mixture of **sweet seasoning** and **the colors that you can eat**, then **bake** them in oven.
Taco Rice

## Taco Rice (No.403)

**Taco Rice** (タコライス, *Takoraisu*) is a sellable item listed under **Rice Bowl** and **Meat**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“An Okinawan dish with taco ingredients served on top of rice. Ingredients includes spicy ground meat, tomato, lettuce and cheese.”

## Recipe

### Hint

**Grill** ground **pork**, and serve it on top of **Japan's staple food** along with **the vegetable in red** and lettuce to make a rice dish with a southern taste.
Siberia Cake

**Siberia Cake** is a recipe listed under **Snack Bread**,  **Agar/Nagashigashi** and  **Baked Stuff**.

It is developed from a recipe found in *The Nostalgic Homemade Snacks*.

## Description

“A sponge cake with layers of yokan sandwiched in between. A cake that was once popular in the Shōwa era. The origin of this cake and the reason behind why it's called "Siberia" is unknown. All we know is that this cake has been around Japan for over a century.”

## Recipe

### Hint

Mix **eggs** into flour and **bake** it to create a castella sponge. Cut it into two halves, and put one half of it at the bottom of a mold. Pour in the mixture of **agar powder** and **small beans**, then cover it up with the remaining half of the sponge. Freeze it, then cut it into a triangular shape to create the famous Shōwa cake.
Soy Latte

## Soy Latte (No.200)

**Soy Latte** is a sellable item listed under **Soy Milk/Others** and **Coffee**.

It is developed from a recipe found in *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“A rich espresso drink that uses soy milk instead of regular milk. Mixed in with coffee, even sometimes-offputting soy milk can be enjoyed with ease.”

## Recipe

### Hint

Add **bitter beans** to frothily whipped **bean juice** for a latte **beverage** with a rich yet refreshing flavor.
Vegetable Chips

**Vegetable Chips** is a recipe listed under **Snack**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“By deep frying various root vegetables at a low temperature, these crispy vegetable chips become a delicious snack. If you're worried about calorie intake, you can use an air fryer to fry the chips without using oil.”

## Recipe

### Hint

Cut some **a large green vegetable**, **the orange vegetable**, and **sweet purple potato** into thin slices and let them dry up. **Deep fry** them at a low temperature, then sprinkle some salt on top to create a nutritious snack.
Sauteed Fish Fillet with Mint

**Sauteed Fish Fillet with Mint** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“The refreshing mint sauce removes the unique smell of the fish, making this an easy-to-eat dish. Put some fresh mint and lemon on top to enjoy the savory taste of the fish along with a refreshing scent.”

## Recipe

### Hint

**Grill** up a **white fish** fillet with butter, then serve it with the mixed sauce of **leaves with refreshing scent** paste and **the oil of the golden fruit**. This will be a fish dish without any fishy smells.
Stretchy Warabimochi

**Stretchy Warabimochi** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Warm Japanese Sweets ♪*.

## Description

“The sweet summertime warabimochi has been heated to create the stretchy winter version. Only in this dessert can you find this unique combination of natural sweetness and a sticky texture.”

## Recipe

### Hint

Mix some **traditional sweetener** and **precious starch powder** into water, then **heat** and stir the mixture until it becomes sticky. Scoop it out piece by piece using a spoon and serve it in a bowl. Finally, sprinkle some **soybean powder** on top to create a stretchy dessert.
Sweet Potato Chocolate Terrine

### Found in

*The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*

## Pricing

### Sell price

700

**Sweet Potato Chocolate Terrine** is a recipe listed under **Chocolate** and **Baked Stuff**.

It is developed from a recipe found in *The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*.

## Description

“The rich chocolate and butter in this chocolate terrine gives a mellow taste of autumn. The sticky sweet potato and the melted chocolate is a perfect match.”

## Recipe

### Hint

Melt some **fat from milk** and diced **sweet black sweets**, mix in an egg, then pour the mixture into a pound mold along with some boiled **sweet purple potato**. Steam **bake** it, then let it cool down to create a rich chocolate dessert.
World Cuisine Monthly ~North Africa Special

***World Cuisine Monthly ~North Africa Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *World Cuisine Monthly ~Turkey Special*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce several traditional Moroccan dishes and an Egyptian national dish made of rice and pasta, along with other historical North African dishes.”

## Contents

* Vegetable Couscous
* Chicken Pastilla
* Shakshouka
* Ta'ameya
* Koshary
* Feteer
* Om Ali
* Roz Bel Laban

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
* World Cuisine Monthly ~Turkey Special
Strawberry Pizza

**Strawberry Pizza** is a recipe listed under **Snack Bread** and  **Pizza**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A dessert pizza with an abundant amount of strawberries and whipped cream on top. The crunchy pizza crust gives a different taste than pancakes.”

## Recipe

### Hint

**Bake** **pizza dough** in oven, then place **red, sweet-and-sour fruit** on top in a well arranged manner. Finally add **white cream** to create a sweet dessert pizza.
Soft Boiled Egg Toastie

**Soft Boiled Egg Toastie** is a recipe listed under **Soft Plain Bread** and **Sandwich**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“You can see the soft, creamy egg flowing out of the sandwich once you cut it in half. This simple toast is your first step to create your very own sandwiches.”

## Recipe

### Hint

Put some **eggs** onto **toast** slices and fit it into a toastie maker. **Toast** it up to make a breakfast best fit for camping.
Tapioca Coffee Float

## Tapioca Coffee Float (No.586)

**Tapioca Coffee Float** (Chinese: 木薯咖啡浮法, *Mùshǔ kāfēi fú fǎ*) is a sellable item listed under **Ice Cream** and **Coffee**.

It is developed from a recipe found in *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A tapioca drink for coffee lovers. The bitterness of coffee and sweetness of tapioca matches perfectly. You can add vanilla ice cream, whipped cream or condensed milk to your liking.”

## Recipe

### Hint

Add some sweet **chewy pellets** and **vanilla ice cream** into the bitter **drink** brewed using **bitter beans** to create a trendy drink while capturing the traditional flavor.
Watermelon Fruit Punch

## Watermelon Fruit Punch (No.553)

**Watermelon Fruit Punch** is a sellable item listed under **Dessert Snack**, **Soda** and **Salad/Fruits**.

It is developed from a recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“This hollowed watermelon is filled up with fruit punch, and is sure to be in the spotlight of a party. The refreshing soda and the fresh fruits is the best match!”

## Recipe

### Hint

Fill up a hollowed **the summer fruit with stripes** with **frozen** **canned sweet fruits**, then pour in an adequate amount of **that refreshing water**.
Salsa Dip

**Salsa Dip** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *A Deep Dive into the Dipping World*.

## Description

“A hot Mexican dip that you shouldn't miss out on at a dip party. It can also be used as a dressing for many dishes such as a tortilla sandwich, hot dogs, salads, and even pastas.”

## Recipe

### Hint

Dice some **vegetable in red**, onions, celery, and green peppers, then mix them all up along with lemon juice, **stimulating spices**, and **the oil of the golden fruit** to create a Mexican dipping sauce.
Substitute Ingredients for a Healthier Meal

***Substitute Ingredients for a Healthier Meal*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Celebrate the New Year with New Year's Dishes!*.

## Description

“Beans as meat, oatmeal as rice, or baking instead of deep frying... With simple substitutions, delicious dishes can also be healthy and nutritious!”

## Contents

* Crispy Curry Bread
* Beans Taco
* Fried Dry Tofu
* Tofu Burger
* Okara Meatloaf
* Oatmeal Pizza
* Soy Milk Oatmeal Risotto
* Oatmeal and Salmon Chazuke
Theme

**Themes** allow players to change the look of ROSE's storefront (visible from the Shop menu), the Farm, and the Mall. Themes can be switched in the Office menu.

## Shop themes

### In normal gameplay

These themes can be unlocked at any time by purchasing them or paying off the shop's debt.

*[\*] To unlock and get the Gingerbread House theme, the shop's 3,000,000  debt must be cleared.*

### In missions and events

These themes can only be obtained by completing daily or seasonal missions.
Spicy Giant Corn

**Spicy Giant Corn** is a recipe listed under **Snack**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“These giant corn kernels are double the size of normal ones, and they become the best snack after being fried and properly flavored. These giant corns, also known as Peruvian corns, are cultivated in Valle Urubamba, an area located in southern Peru with its altitude over 3,000m.”

## Recipe

### Hint

**Deep fry** some dried giant **yellow kernels**, then cover them up with **stimulating spices** powder to create a spicy snack that's best served with some beer.
Transparent! Summer Wagashi

***Transparent! Summer Wagashi*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“These smooth and chilling summer wagashi are not just tasty, they look attractive too! It's easy to lose your appetite in the heat of summer. That's why we need to utilize kudzu to make appetizing food!”

## Contents

* Kudzu Manju
* Orange Milk Agar
* Cherry Jelly
* Kingyokukan
* Goldfish Jelly
* Kingyokukan in Summer Wrap
* Kohakutou