Humans

**Humans** are a versatile and adaptable species known for their focus on food production and their ability to thrive in wide-open areas such as plains and tundras. Standing at an average height of 5 feet, humans have developed diverse agricultural practices, nomadic herding traditions, and bustling urban centers.

## Agriculture and Food Production

Humans have a deep connection with the land, harnessing its resources to sustain their communities. There are three main groups of humans, each with their distinct approach to food production:

### Nomadic Herders

Nomadic herders form an integral part of human society, moving their livestock across grassy landscapes in search of fresh grazing grounds. They primarily rear sheep and cows, utilizing their milk and meat as essential resources. To preserve and enhance the longevity of their food supplies, herders employ various techniques. Milk is transformed into yogurt, a traditional method of preservation that ensures its usability over extended periods. Meat is smoked over campfires, infusing it with flavor and transforming it into jerky, a dehydrated and cured meat product that can be stored and consumed during long journeys. The wool harvested from the herds is pressed into barrels, providing a compact way of storing and transporting this valuable material.

### Farmers

Farmers constitute another significant group within human society, residing in towns and villages and specializing in crop cultivation. They focus on growing wheat and various vegetables, employing their knowledge of the land and farming techniques to ensure bountiful harvests. Many farming communities have their own mills, whether watermills, windmills, or horse mills, enabling them to grind wheat into flour for baking and culinary purposes. In regions renowned for their orchards, humans cultivate fruit trees and produce honey, utilizing the honey and fruit to create preserves that can be stored for prolonged periods. In areas where both wheat fields and orchards coexist, humans create delectable pies by using the flour to make pie shells and filling them with preserves, showcasing their culinary ingenuity.

Farmers also possess a unique magical ability to enhance the growth and resilience of their crops. This extraordinary talent allows them to achieve higher yields, providing sustenance not only for their own communities but also for the herders who rely on fertile grazing lands. This magical influence on agriculture has played a pivotal role in shaping human societies and establishing their dominance in the food production industry.

### Urban Centers

Urban centers serve as bustling hubs of commerce and industry within human civilization. City dwellers specialize in further processing the agricultural goods produced by farmers and herders. Skilled artisans transform wool and leather into clothing, creating garments that are not only functional but also aesthetically pleasing. Bakeries and pastry shops produce a wide array of pastries, showcasing the culinary expertise of humans. These city folk play a crucial role in bridging the gap between rural producers and the broader market, facilitating the distribution and consumption of food products.