recursal/Fanatic-Fandom huggingface dataset:
Natural Starter Scone

**Natural Starter Scone** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“A scone that uses natural starter instead of baking powder. While it takes days to ferment, it has a mild, unique scent that smells like soy sauce or cheese.”

## Recipe

### Hint

Mix sugar and butter into **basic powder**, then add in **the natural key of fermentation**, milk and dried **cherry blossom fruit** to create a dough. Let it rest for a few days, then cut it into cubes and **bake** it up to finish.
Okinawa Zenzai

**Okinawa Zenzai** (沖縄風ぜんざい) is a recipe listed under **Shaved Ice**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“This summertime dessert with shaved ice placed on top of sweet red bean soup is the zenzai in Okinawan style. There is a sweet soup of wheat and red bean called "omagashi." At some point, people started using shaved ice as its topping, and it ultimately became the Okinawan zenzai we know today.”

## Recipe

### Hint

Cooke some red beans and **white doughy balls** with brown sugar, then serve it in a bowl. Add in shaved **frozen** **transparent liquid**, then dress it with kinako powder and **black syrup** to create an icy dessert from Okinawa.
Oden Skewer Hot Pot

**Oden Skewer Hot Pot** is a recipe listed under **Processed/Others** and  **Soup**.

It is developed from a recipe found in *Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes*.

## Description

“A hot pot of ingredients such as hanpen, tofu, konjac, and radish stewed in a seaweed broth. It is the most common food found among food stalls and convenience stores during cold seasons, making it the signature food of Japanese wintertime.”

## Recipe

### Hint

Add some **soybean-based sesasoning** into a pot of seafood broth. Skewer up some boiled **eggs**, **white fish** cakes, and radish slices, then put them into the pot. **Stew** it to create a classic wintertime hot pot that will warm up both your body and heart.
Muscat Tea

**Muscat Tea** is a recipe listed under **Black Tea**.

It is developed from a recipe found in *The Afternoon Tea of Autumn*.

## Description

“This special black tea fully brings out the fragrance of the autumn muscat. Take your time to enjoy this cup while watching the changes brought by the seasons.”

## Recipe

### Hint

Put some **traditional tea leaves** and **a yellowish green clustered fruit** slices into a teapot, then add in hot water. Let it brew for a few minutes, then serve it with some fresh fruits to enjoy this seasonal fruit **drink**.
Muscat Gelato

**Muscat Gelato** (From Italian, lit. "Gelato al moscato") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“A luxurious gelato that uses lots of mellow muscat. Be sure to take plenty of photos of this photogenic dessert in emerald green before it melts.”

## Recipe

### Hint

Skin some **frozen** **a yellowish green clustered fruit**, then put it into a blender along with **sweet seasoning** and **blessing from the farm** and mix them up. Decorate it with the remaining fruit to create a refreshing green gelato.
Pear and Burrata Salad

**Pear and Burrata Salad** is a recipe listed under **Salad/Fruits** and **Cheese/Dairy Products**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“Burrata is a type of cheese that is made out of mozzarella cheese and cream that is wrapped inside another layer of mozzarella. Let's split it open and let the thick cream and cheese spread over the salad and bread.”

## Recipe

### Hint

Wrap up some whipped cream using mozzarella **cheese**, then put it into a bowl alongside **the western pears**. Dress it up with herbs or spices of your choice and **the oil of the golden fruit** to create a fruit salad with a mellow fragrance.
Place and Bake! Making Tarts You Want to Eat Again and Again

***Place and Bake! Making Tarts You Want to Eat Again and Again*** is a recipe book that can be purchased from the bookstore on the street. It contains eleven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing the following titles:

* *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 1*
* *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*

## Description

“A specialized book that explains the art of making rich tarts from the very basics. Includes many recipes that make use of fruit.”

## Contents

* Strawberry Tart
* Blueberry Tart
* Egg Tart
* Cheese Tart
* Mango Tart
* Malon Tart
* Pumpkin Tart
* Refreshing Citrus Tart
* White Strawberry Tart
* Pear Tart
* Muscat Grape Tart
Parfait Art

***Parfait Art*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Fresh Smoothies ~Drinks that Give You Beauty~*.

## Description

“Get proficient in the art of making charming parfaits. A book for the chef with the best skills.”

## Contents

* Peach Parfait
* Cherry Parfait
* Berry-Berry Parfait
* Macaron and Strawberry Parfait
* Uji Matcha Macaron Parfait
* Golden Japan Parfait
* White Strawberry Parfait
* Grape Parfait Deluxe
My Life with Bagels

***My Life with Bagels*** is a recipe book that can be purchased from the bookstore on the street. It contains twelve hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of recipes that make use of bagel, a pastry with a unique taste of a crispy surface and chewy inside. Bagel is the best choice for dieting since it is low in calories and fat, and you can make a wide variety of delicious sandwiches and desserts out of it in simple steps.”

## Contents

* Bagel Dough
* Bagel
* Sesame Bagel
* Cocoa Bagel
* Matcha Chocolate Bagel
* Blueberry Bagel
* Rainbow Bagel
* Strawberry Bagel Sandwich
* Bagel Pizza
* Cream Cheese Honey Bagel
* Herring Bagel Sandwich
* Avocado Bagel Sandwich
Mocktail Pina Colada

**Mocktail Pina Colada** is a recipe listed under **Juice**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“A cocktail with a cute sounding name. It means "strained pineapple" in Spanish. It originated from Puerto Rico. The authentic version is a cocktail made with rum.”

## Recipe

### Hint

Mix up some **tropical fruit with a hard shell** milk and **that yellow fruit from the South** using a blender, then pour it into a glass filled with shaved ice. Decorate it with some fruit slices to create a summertime **drink**.
Rumbling Cherry Mountain Jelly

**Rumbling Cherry Mountain Jelly** is a variant recipe listed under **Agar/Nagashigashi**.

It can be discovered by creating the Cherry Jelly recipe found in *Transparent! Summer Wagashi*.

## Description

“A jelly filled with lots of cherries soaked in syrup. You can fully enjoy the sweet and sour flavor of cherries.”
Nankin Tofu

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

700

**Nankin Tofu** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“A Japanese main dish with beautiful color that uses pumpkin, sesame paste and kudzu starch as ingredients. There are also other 'tofus' that aren't made with soybeans, such as 'urchin tofu' and 'sesame tofu.'”

## Recipe

### Hint

Crush some boiled **a large green vegetable**, put it into a pot of **thickness-adding starch**, sesame paste and broth, then stir and mix the ingredients while **heating** the pot. After that, pour the mixture into a mold and let it cool down. Finally, place some **refreshing pungent condiment** on top to create an autumn vegetable dish.
Orange Bavarois Cake

**Orange Bavarois Cake** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Orange Bavarois recipe found in *Squishy and Refreshing Bavarois of the Summer*.

## Description

“Bavarois cake with sliced orange and dill on top of orange mousse and milk mousse. The side is decorated with a cross section of a sliced lemons, making it a cute and refreshing dish.”
Premium Exchange

The **Premium Exchange** is a recurring, limited-time event with each round available for 15 days.

* **Round 1**: September 24–October 8, 2022
* **Round 2**: October 10–24, 2022
* **Round 3**: October 26-November 9, 2022
* **Round 4**: November 12–26, 2022
* **Round 5**: November 28-December 12, 2022
* **Round 6**: December 14–28, 2022
* **Round 7**: December 30, 2022–January 13, 2023
* **Round 8**: January 20–February 3, 2023
* **Round 9**: February 10–24, 2023
* **Round 10**: March 8–22, 2023
* **Round 11**: April 18–May 5, 2023
* **Round 12**: May 6–20, 2023
* **Round 13**: July 6–20, 2023
* **Round 14**: September 12–26, 2023
* **Round 15**: October 12–26, 2023
* **Round 16**: November 2–16, 2023
* **Round 17**: November 24–December 8, 2023

## Gameplay

Premium tickets can be collected in exchange for special items. They can be obtained by doing actions such as collecting foodstuff from the Farm or creating products to fill up the showcase.

Premium tickets can be exchanged on the Street and going to the **Premium Exchange** menu. Prizes are listed by price from lowest to highest. Certain items, such as coins, stamped cards, and foodstuff packs, will be available immediately. Themes are not applied automatically after purchase and will need to be selected via the **Change Theme** menu in the Office.

## Rewards

This is a list of rewards for the current round. Past rewards can be found at Premium Exchange/Archive.
Ohagi (Black Sesame)

## Ohagi

**Ohagi**  is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“A mochi rice cake covered by sweetened black sesame powder. Add a bit of salt onto it to further enhance the sweetness of this cake.”

## Recipe

### Hint

Knead cooked **sticky grain** into a ball shape. Dust it with the mixture of **black sprinkles** and **traditional sweetener** to form a coating. This is a gentle snack with a mild sweetness.
Panookie

**Panookie** is a recipe listed under **Cake** and **Cookie**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“A freshly baked cookie in the size of a fry pan and topped with ice cream and fruits. Panookies have become a trending dessert recently. This crispy dessert originates from a pizza chain store in Canada.”

## Recipe

### Hint

Add lots of **fat from milk** into **basic powder** to create a dough. Spread it on a fry pan, then **bake** it. Top it with chocolate syrup, **vanilla ice cream** and fruits to create a dessert that's the hybrid of a cookie and a pancake.
Rainbow Bagel

## Rainbow Bagel (No.637)

**Rainbow Bagel** is a sellable item listed under **Hard Plain Bread** and **Snack Bread**.

It is developed from a recipe found in *My Life with Bagels*.

## Description

“Being one of the most popular food in New York, this rainbow bagel sure bears an impressive and stunning look. The colorful cream and chocolate sprinkles definitely makes this bagel a photogenic one.”

## Recipe

### Hint

Use **the colors that you can eat** to add lots of colors to **bagel dough**. Boil it for a bit then **bake** it. Cut it in the middle then sandwich **white cream** inside to create a bagel with stunning look!
Pork Cutlet Sandwich

## Pork Cutlet Sandwich (No.309)

**Pork Cutlet Sandwich** is a sellable item listed under **Plain Bread**, **Sandwich** and **Meat**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A sandwich with pork cutlet. The pork cutlet is carefully made to keep the meat tender and juicy. Cafés in places such as Nagoya used to serve this pork cutlet with miso sauce.”

## Recipe

### Hint

Spread **basic powder** all over **pork**, then **deep fry** it. After it's fully crunchy, put sauce over it and fit it into **toast** to make the popular sandwich that could be found at most of the train station food stands.
Pide

**Pide** is a recipe listed under **Pizza**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“Pide is a Turkish pastry baked in stone ovens. Içli Pide, a pide with savory fillings, is also commonly known as the "Turkish pizza". The ingredients of the fillings varies from meat, to cheese, to vegetables, and to eggs. There are also different famous regional recipes across the country.”

## Recipe

### Hint

Add some **sweet seasoning** into **pizza dough** then spread it thin. Put some sauteed pork, **that vegetable full of iron** and cheese on top, then fold the dough up into a boat shape. **Bake** it to create a steaming hot Turkish pizza!
Peanut Senbei

**Peanut Senbei** is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“A freshly roasted, crunchy senbei mixed with peanuts. This food can be rather hard to chew on, so some people like to break it down into smaller pieces before eating.”

## Recipe

### Hint

Mix **powder which helps dough rise**, eggs, and sugar into **basic powder** to create a dough. Put it into an iron mold and press some **a variety of nuts** into the dough. **Roast** both sides of the dough thoroughly to create a crunchy sweet senbei that tastes like a cookie.
Roasted Beef

**Roasted Beef** is a type of animal ingredient that is collected from a level 3 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Heat up the oven and roast the beef in authentic British style! A piece of beef with a faint shade of red in the middle tastes perfect.”
Rose Maritozzo

**Rose Maritozzo** (From Italian: *Marito*, lit. "Husband") is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“This soft and round bread stuffed with a lot of cream is a traditional Roman dessert. One of the best choices on a café's breakfast menu. Serve it with a cup of cappuccino to complete your morning ritual the Roman way.”

## Recipe

### Hint

Knead plenty of butter into **dough**, then **bake** it up. Slit it up and stuff it with lots of **white cream** and **flower with elegant fragrant** jam. Decorate it with some flower petals to create an Italian dessert that originates from Rome.
Pork

**Pork** is a type of animal ingredient that is collected from a level 1 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“One of the most common meats we can eat everyday. It is said by eating pork cutlet before starting important work brings good luck. Pork has very rich vitamin B1, and could help recovering from fatigue.”
Pumpkin Sake Manju

**Pumpkin Sake Manju** (かぼちゃ酒饅頭, *kabocha sake manjū*) is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Colorful Wagashis*.

## Description

“A steamed manju with pumpkin paste wrapped inside. Since the manju dough is created by fermented rice flour using koji, there's a mild fragrance of sake lingering inside.”

## Recipe

### Hint

Mix up **the super mold** and **Japan's staple food** to create sweet sake, then add it into a flour dough. Use it to wrap up some **a large green vegetable** paste, then **steam** it to create a fluffy manju.
Pork Cutlet Rice Bowl

**Pork Cutlet Rice Bowl** is a recipe listed under **Rice Bowl** and **Meat**.

It is developed from a recipe found in *Basic Dishes - For the First Timers in Kitchens*.

## Description

“Juicy and crispy fried pork with soft rice is the most popular choice.
There are lots of variations to this dish. Some add eggs on top, and some even add miso or other sorts of sauces.”

## Recipe

### Hint

**Deep fry** a thick slice of **pork** cutlet, then stew it in a pot with **the vegetable that make you cry** slices and other flavorings. Put it on top of a hot bowl of **Japan's staple food** with eggs to create a popular rice bowl.
Pumpkin Pot Pie

## Pumpkin Pot Pie (No.266)

**Pumpkin Pot Pie** is a sellable item listed under **Baked Stuff** and **Pie**.

It is developed from a recipe found in *The Pies that Everyone Wants to Try!*.

## Description

“A hollowed out pumpkin with a pie crust on top. A perfect choice for Halloween parties.”

## Recipe

### Hint

Create a stew made of **white cream** and **a large green vegetable**, then pour it into a hollowed pumpkin. Put **crispy dough** on top and **bake** it. You'll know this pie is so delicious just by its look.
Muscat Grapes

**Muscat Grapes** is a type of fruit ingredient that is collected from a level 3 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Also called the 'Queen of the Grapes' or the 'Queen of the Fruits,' the muscat grape is well known by its large size and emerald green color. Its sweet taste, along with mellow and refreshing scent, makes it the 'Queen' undoubtedly.”
Mentaiko Soy Milk Soup

**Mentaiko Soy Milk Soup** is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.2*.

## Description

“This soup uses soy milk instead of dairy milk, so it has rich nutrients such as iron and isoflavone. Serve it with some short pasta or biscuits for better satisfaction.”

## Recipe

### Hint

**Heat** up some **bean juice** and add in assorted ingredients at the same time. Keep heating it but but stay below boiling level. Add in some **the spicy fish roe** and **sea-smelling marine plant** as the final touch to create a hot and creamy soup.
Oyaki (Mushrooms)

## Oyaki

**Oyaki**  is a recipe listed under **Flour Products**.

It is developed from a recipe found in *Japanese Rural Dishes~A Wide Variety of Oyakis*.

## Description

“An oyaki filled with lots of mushrooms that were cultivated in Nagano Prefecture. The freshly grilled dough matches with the soy sauce seasoned mushrooms perfectly.”

## Recipe

### Hint

Create a dough by mixing **stone-ground powder**, flour, and baking powder. Press it into a disc shape, then use it to wrap up some **the forest fungi** in **soybean-based seasoning** flavor. **Grill** both sides of the dough until they turn golden brown, then slightly steam it to finish.
Pumpkin and Raisin Steamed Bread

**Pumpkin and Raisin Steamed Bread** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“A plain and simple sweet steamed bread with raisins giving it an extra touch of texture. If the pumpkin is not sweet enough, you may add some sugar as flavoring.”

## Recipe

### Hint

Mix up some **basic powder**, crushed **large green vegetable** and milk to create a dough. Add some dried **purple clustered fuit** into it and fit it into a cup. **Steam** it with strong fire to create a sweet steamed bread best fit as an afternoon snack.
Pepperoni Pizza

**Pepperoni Pizza** is a recipe listed under **Pizza** and  **Meat**.

It is developed from a recipe found in *The Amazing Spicy Breads*.

## Description

“Pepperoni is a dried sausage made with the mixture of meat, spices, and herbs. Pepperoni pizza is one of the most well-known classic pizzas of the U.S.”

## Recipe

### Hint

Spread some pizza sauce over a **pizza dough**, then put some **cheese**, and sliced sausage filled with **stimulating spices** on top. **Bake** it to create a spicy party food.
Pear Tart

## Pear Tart (No.326)

**Pear Tart** is a sellable item listed under **Baked Stuff** and **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A tart with custard and a whole compote pear on top. You can enjoy the juicy and mellow taste of pear whenever you want.”

## Recipe

### Hint

Fill up **pastry that resembles a dish** with lots of **sweet yellow cream**, then put a whole compote **the western pears** on top and **freeze** it. This would be a tart with a mellow scent.
Miso Cream Soup

**Miso Cream Soup** is a recipe listed under **Seafood** and  **Soup**.

It is developed from a recipe found in *The Afternoon Tea of Autumn*.

## Description

“A creamy soup filled with milk, with the rich, combined flavor of seafood and miso. A perfect starter to warm up your body.”

## Recipe

### Hint

Cover up the **seafood in shell** with a layer of flour, then sauté it. Add in **blessing from the farm**, then start **stewing**. Finally, use **miso** as seasoning to create the soup of autumn to warm up your body.
Nori and Cheese Crispy Sticks

**Nori and Cheese Crispy Sticks** is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“Fried spring roll sticks of nori and cheese. It's simple yet tasty, and can be served as an appetizer or snack.”

## Recipe

### Hint

Use **basic powder** to make a thin dough, then use it to wrap over **sea-smelling marine plant** and **cheese** and roll it into sticks. **Deep fry** it to create a dish that can be served as an appetizer or snack.
Miso Steamed Manju

**Miso Steamed Manju** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“Steamed bun with miso kneaded into the dough. The sweet and salty batter goes well with the Azuki beans.”

## Recipe

### Hint

Mix flour, **powder which helps dough rise**, sugar, and **miso** to make dough. Wrapping the **small beans** in **steamed**, a fragrant and sweet Japanese confectionery is completed.
Perník

**Perník** is a recipe listed under **Cookie**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“Perník is a spiced bread topped with icing, a traditional Czech sweet snack. While it can be translated as "gingerbread," ginger is an optional ingredient, while honey, cinnamon, nutmeg, and coriander are more commonly used.”

## Recipe

### Hint

**Bake** some **cookies** mixed with lots of **sweet spice**, nutmeg, and coriander, then top it with an icing created with **eggs** white and sugar. Create a lot of these and decorate your table in the Czech Christmas fashion.
Napoleon Crepe

**Napoleon Crepe** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection*.

## Description

“A dessert created by merging the classic strawberry crepe with the popular napoleon pie. The soft and chewy crepe matches with the crispy pie crust to create a whole new taste.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some cream, custard, **red, sweet-and-sour fruit** and crushed **crispy dough** to create a soft and chewy crepe that matches up with crunchy pie crust.
Orange Milk Agar

## Orange Milk Agar (No.540)

**Orange Milk Agar** is a sellable item listed under **Agar and Nagashigashi**.

It is developed from a recipe found in *Transparent! Summer Wagashi*.

## Description

“An agar made using refreshing orange and milk. You can also use canned fruits or other fruits to your liking instead.”

## Recipe

### Hint

Line up some **citrus named for its color** slices inside a mold, then pour in the melted mixture of **agar powder** and **blessing from the farm**. **freeze** it up to finish!
Paris Brest

**Paris Brest** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Desserts*.

## Description

“This choux pastry was originally made into the shape of a wheel to commemorate the Paris–Brest–Paris bicycle race. Ever since its creation, paris brest has been gaining popularity and ultimately became one of the classic French desserts.”

## Recipe

### Hint

**Bake** some **hollowed out pastry shell** in the shape of a ring, then cut it in half. Sandwich some **sweet yellow cream** and **a variety of nuts** paste along with some cream in between, then sprinkle some sugar powder on top to create a French dessert made in the image of a wheel.
Mocktail Darjeeling Cooler

**Mocktail Darjeeling Cooler** is a recipe listed under **Juice**,  **Black Tea** and  **Soda**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“A Darjeeling tea that is not too sweet with just the right amount of sourness. A drink best served with desserts. You can try using any other tea instead and find your favorite.”

## Recipe

### Hint

Brew some **traditional tea leaves**, then pour it into a shaker along with some **very sour fruit** juice, **red small grained fruit** syrup and ice. After shaking, pour the mixture into a glass along with some ginger ale to create a **drink** with the fragrance of tea and berries.
Roasted Beef Temari Sushi

**Roasted Beef Temari Sushi** (ローストビーフ手まり寿司, *rōsutobīfu temari sushi*) is a recipe listed under **Rice Bowl** and **Meat**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“This bite size round sushi is perfect for home parties. Let's create lots of them and cover up on the whole table”

## Recipe

### Hint

Mix vinegar into some cooked **Japan's staple food** and knead it into bite size balls, then wrap them up with thin slices of **medium rare beef**. Finally, place some grated **refreshing pungent condiment** on top to create an adorable sushi line up.

## Trivia

* The Temari sushi (手まり寿司, "ball sushi") is a modern form of sushi making, that had the peculiarity of being entirely round using pressure on a plastic bag.
Miso Meat Sauce Crepe

**Miso Meat Sauce Crepe** is a recipe listed under **Flour Products** and  **Meat**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection*.

## Description

“A savory crepe with vegetable and miso meat sauce. A perfect choice as a full meal. Since everything is securely wrapped inside, you can enjoy this crepe while walking around.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some vegetables and **miso**-flavored minced **pork**. Finally, add some spices and herbs on top to create a savory crepe.
Noodles for Men!

***Noodles for Men!*** is a recipe book that can be purchased from the bookstore on the street. It contains ten hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“Japanese style, Western style, they're all here! A collection mainly about pastas for all you big guys!”

## Contents

* Oil Pasta with Shrimps and Broad Beans
* Mentaiko Cream Pasta
* Spinach and Mushroom Pasta
* Spinach and Bacon Pasta
* Green Pasta
* Roasted Beef and Plum Pasta
* Cold Pasta with Tomato and Broad Bean
* Somen Salad
* Avocado and Shrimp Pasta
* Herring Pasta
Pecan Pie

**Pecan Pie** is a recipe listed under **Pie**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“The pecan pie is a traditional pastry commonly baked during fall and winter in southern America, the origin of pecan. If corn syrup is hard to come by, you can use brown sugar syrup instead.”

## Recipe

### Hint

Mix up some flour, butter, eggs, **black syrup** and **a variety of nuts** slices to create a filling. Use it to stuff up **crispy dough**, then **bake** it to create a classic holiday dessert.
Okonomiyaki

## Okonomiyaki (No.617)

**Okonomiyaki** (お好み焼き, *o-konomi-yaki*, lit. "How you like cooked?") is a sellable item listed under **Flour Products** and **Meat**.

It is developed from a recipe found in *Cook at Home Vol. 2 Japanese Food Store Menu*.

## Description

“Just spread the batter on a hot plate and put all sorts of foodstuff on top, in a food stall freestyle manner. Let's fold it in half and wrap it with a paper bag in festival fashion.”

## Recipe

### Hint

Create a batter using **basic powder**, **eggs** and dashi, then **grill** it over a hot plate. Place lots of vegetables and **pork** on top, then pour some more batter on top and flip it to grill the other side. Finally, add some soy sauce. If the appetizing sizzling sound is coming up, the dish is ready.
Pork Shogayaki

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

800

**Pork Shogayaki** (豚の生姜焼き, *Buta no shōga-yaki*, lit. "Pork with ginger") is a recipe listed under **Meat**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“Japanese roasted pork with teriyaki sauce and ginger juice. This is such a popular household dish that in supermarkets, the pork loin slices for shogayaki always go out of stock at the end of the day.”

## Recipe

### Hint

**Sautee** **pork** loin slices with a fry pan. Add in the sauce created by **soybean-based seasoning**, sake, sugar and **refreshing pungent condiment** as seasoning to create the perfect dish for tonight dinner.
Pannukakku

**Pannukakku** is a recipe listed under **Cake**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“Finnish pancakes, baked with plenty of milk and no baking powder, resulting in a chewy texture. Serve with jam, cream, bacon, vegetables, or whatever else you like.”

## Recipe

### Hint

Mix **basic powder**, sugar, **blessing from the farm**, and **eggs** in that order to make dough. Once cooled, pour it into a square mold, **bake** it in the oven, and serve with jam and etc. to make a Finnish breakfast.
Pineapple Curry

**Pineapple Curry** is a recipe listed under **Curry**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“A tropical style curry with coconut milk and pineapple added to the recipe. On top of its mild spiciness, the extra sweetness makes this curry a lot easier to eat.”

## Recipe

### Hint

**Saute** some meat and vegetables, then add in **the spicy powder** and **that yellow fruit from the South**. Mix in some **tropical fruit with a hard shell** milk and stew it, then serve it with a bowl of rice.
Rakugan

**Rakugan** is a recipe listed under **Sweet Paste/Kakemono** and  **Ame**.

It is developed from a recipe found in *The Real Wagashis ~ Classics and Arranged*.

## Description

“A wagashi made of "kanbaiko," which is a powder created with dried sticky rice. It is simple to make without the need to cook, so it is easy to experiment with flavors by using different flavorings, such as juice, matcha or fruit powder.”

## Recipe

### Hint

Mix **sweet seasoning** powder into water, then add in the powder made of dried **sticky grain**. Press the mixture through a mesh filter to create a fine paste. Shape up the paste using various molds, then let it dry to create a traditional wagashi.
Potato Salad Sandwich

**Potato Salad Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“The delicious and rich potato salad is filling up every inch of the sandwich. The salad should be placed in the middle of the bread, so it won't spill out when the sandwich is cut open.”

## Recipe

### Hint

Boil and crush some **earth apples**, then mix it up with **the orange vegetable**, cucumber, ham and mayonnaise. Sandwich it with crustless **toast** to create a rich sandwich.
Mocktail Melon Ball

**Mocktail Melon Ball** is a recipe listed under **Juice**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“A drink made with melon syrup. It has a beautiful shade of green. To add extra flavor to the drink, you can add some melon slices, or maybe even a scoop of vanilla ice cream.”

## Recipe

### Hint

Mix up some **high-grade green fruit** syrup with **citrus named for its color** juice to create a colorful **drink**.
Oatmeal

**Oatmeal** is a type of crop ingredient that is collected from a level 3 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Dehusked and dried oats made to be cooked easily. It's rich in dietary fibre and protein. It can be cooked into a porridge or used as an ingredient for many snacks and desserts.”
Pişmaniye

**Pişmaniye** (From Persian: *Pashm*, lit. "Wool") is a recipe listed under **Candy**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“A cute candy that looks like a fluffy fur ball and melts inside your mouth. While it looks like cotton candy, its silk-like threads are totally handmade.”

## Recipe

### Hint

Add **fat from milk** into **sauteed** flour. Use **sweet seasoning** to create a candy ring. Spread flour onto the ring and keep pulling and pressing until it becomes thin threads. Finally, sprinkle some **a variety of nuts** chips on top to create the Turkish cotton candy.
Rice Burger

**Rice Burger** is a recipe listed under **Sandwich** and  **Rice Bowl**.

It is developed from a recipe found in *Anything Can Be Sandwich! A Collection of Unique Sandwiches!*.

## Description

“A Japanese hamburger in which toasted rice is used instead of burger buns. It originated from the 80's. Kakiage and kinpira were also commonly used instead of a meat patty.”

## Recipe

### Hint

**Toast** some **Japan's staple food** into a disc shape, then use it to sandwich a **chicken's meat** patty, some burdock and **the orange vegetable** in between to create a Japanese burger.
Monaka Wafers

## Monaka Wafers (No.474)

* Ingredient
* Recipe

**Monaka Wafers** is a type of flour ingredient made from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*. It is a non-sellable item used specifically in recipe development and listed under **Hannamagashi**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“Boil the mochi rice dough, then shape it using molds, and bake the pieces in the oven. Since it is dry, monaka is considered as a type of 'Higashi' (dry snacks).”

## Recipe

### Hint

Mix **sticky grain** and **transparent liquid** thoroughly, roll it into thin doughs and **grill** it.
Pan Fried Dumplings

**Pan Fried Dumplings** (Chinese: 鍋貼, *Guōtiē*, lit. "Fried Dumpling") is a recipe listed under **Dimsum** and **Meat**.

It is developed from a recipe found in *The Classic Dishes of Every Chinese Restaurant*.

## Description

“While dumplings originate from China, they have derived and become a Japanese food, and the most common one would be pan fried dumplings. While boiled or steamed dumplings are more common in China, pan fried dumplings with garlic are more popular in Japan.”

## Recipe

### Hint

Add **basic powder** into boiling **transparent liquid**, then spread it into a flat sheet to create the wrapping, then use it to wrap up the mixture of minced **pork**, lettuce and seasonings. **Roast** it until it's golden brown to finish!
Peach Parfait

## Peach Parfait (No.317)

**Peach Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Parfait Art*.

## Description

“A cup of peach mousse surrounded by pieces of fresh peach. Tasting a spoon of sweetness of fresh peach would be the most blissful moment in life.”

## Recipe

### Hint

Serve **vanilla ice cream**, **white cream** and pieces of **sweet pink fruit** in a glass and **freeze** it. You'll get a dessert topped with juicy fruit.
RAMEN! The Recipes of Our Noodles

***RAMEN! The Recipes of Our Noodles*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“Ramen originated from ancient China and has since developed into a unique type of noodles in Japan. Nowadays, ramen has become the national food of Japan. This is a collection of the ramens beloved by both locals and visitors, from kids to elderlies.”

## Contents

* Shoyu Ramen
* Miso Ramen
* Iekei Ramen
* Tomato Ramen
* Dan Dan Noodles
* Shrimp Wonton Noodles
Miso Cheese Toast

## Miso Cheese Toast (No.220)

**Miso Cheese Toast** is a sellable item listed under **Plain Bread** and **Soft Stuffed Bread**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“Placing miso and cheese on top of this fusion toast. You'll be surpriesed how well the tastes of miso and cheese come together!”

## Recipe

### Hint

Put **miso** and **cheese** on top of **toast**, then **Bake** it in the oven to create the toast of the fusion of East and West.
Roasted Chicken with Sesame and Miso

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

900

**Roasted Chicken with Sesame and Miso** (鶏のゴマ味噌焼き, *Niwatori no Goma miso-yaki*) is a recipe listed under **Meat**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“This freshly roasted chicken was soaked in miso beforehand and fully absorbed the taste, Best served with a bowl of hot rice. Since miso is a fermented product, the pickled chicken could be easily preserved, and the enzymes tenderize the meat and bring out its taste.”

## Recipe

### Hint

Pickle **chicken's meat** using **miso** and seasonings such as sugar and sake. Sprinkle **black sprinkles** on top then **roast** it on a fry pan to create a juicy meat dish with the fragrance of sesame.
Puffed Grain

## Puffed Grain (No.621)

**Puffed Grain** is a sellable item listed under **Yakigashi**.

It is developed from a recipe found in *Cook at Home Vol. 2 Japanese Food Store Menu*.

## Description

“A traditional snack of puffed rice or other sorts of grains made by a cereal expander. You can also make this snack using a microwave oven or fry pan at home.”

## Recipe

### Hint

Cook some **Japan's staple food** and dry it up, then slowly **sautee** it on a fry pan. After some popping, sprinkle some **sweet seasoning** to create a traditional snack!
Panda Bun

## Panda Bun (No.242)

**Panda Bun** is a sellable item listed under **Snack Bread**.

It is developed from a recipe found in *Easy Handmade Breads3 ~Making Adorable Snacks~*.

## Description

“A bread in the shape of the most popular animal in the zoo: Panda. The white bread is full of the fragrance of vanilla, while the eyes and ears are made of chocolate.”

## Recipe

### Hint

Mix up **dough** and **sweet yellow cream**, then shape it like a bear. Remember to use **sweet black sweets** to create the ears and eyes. After **baking**, it becomes that popular animal bun.
Mummy White Mont Blanc

**Mummy White Mont Blanc** is a recipe listed under **Cake**.

It is developed from a recipe found in *Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*.

## Description

“A white mont blanc made from cream cheese, similar to the "mont blanc (white mountain)" from which it takes its name. The mummies peeking out from inside look like they want to join the party.”

## Recipe

### Hint

A chocolate mousse is placed on top of **cookies**, and then a mountain of cream, which is a mixture of **white and sour dairy product** and **white cream**, is squeezed out around it. Finally, the eyes added for decoration and the mummy covered in cream is completed.
Monthly Trends~ The Latest Trending Breads

***Monthly Trends~ The Latest Trending Breads*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“A magazine that brings you the latest trending items and gourmet foods. In this issue, we'll go through some of the most trending bread-related foods, such as the sweet bread that everyone is lining up for, and the breakfast sandwich beloved by celebrities.”

## Contents

* Avocado Toast
* Roasted Pork Banh Mi
* Summer Vegetables Tartine
* Croque Madame
* Fruit Bagel Sandwich
* Kkwabaegi
* Ice Cream Melon Bread
* Croissant with Butter and Red Bean Paste

## See also

* Monthly Trends~ The Latest Trending Desserts
* Monthly Trends~ Special Feature on Sweets That Might be the Next Trend
Red Bean Paste Fondue

**Red Bean Paste Fondue** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Warm Japanese Sweets ♪*.

## Description

“First cheese, then chocolate. Now, it's time to for a Japanese spin on the dish: The red bean paste fondue. Best served with fresh fruits, dango, brownies, and cream cheese.”

## Recipe

### Hint

Pour some **small beans** paste into a hot pot and keep it **warm**. Skewer up some fruits, **monaka wafers**, and **springy mochi powder** and serve it with the hot pot to start a Japanese-style fondue party.
Potato with Butter

## Potato with Butter (No.619)

**Potato with Butter** is a sellable item listed under **Cheese/Dairy Products** and **Salad/Fruits**.

It is developed from a recipe found in *Cook at Home Vol. 2 Japanese Food Store Menu*.

## Description

“An easy-to-make food stall snack that you can even make it at home. Whether it is boiled or steamed, it stays very nutritious. You can add meitaiko, shiokara, anchovy or many other toppings to it.”

## Recipe

### Hint

Place a whole **earth apples** into the **steamer** without skinning it. After it becomes soft and puffy, slice it up a bit and put some **fat from milk** into the slit. This would be a great food stall snack for a cold winter night!
Rice Flour Swiss Roll

**Rice Flour Swiss Roll** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A rice flour Swiss roll that possesses the unique springy texture of 100% rice flour-based batter. This elegant dish has been rolled together with sweet bean paste and cream, which pairs excellently with rice flour.”

## Recipe

### Hint

**Bake** batter made from **powder made from Japan's staple food** and **precious starch powder**, then roll in sweetly simmered **small beans** to make this healthy confectionary.
Ochazuke with Tai Monaka

**Ochazuke with Tai Monaka** (お茶漬け, *chazuke*, lit. "submerged in tea") is a recipe listed under **Hannamagashi**,  **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“An ochazuke with a cute and puffy fish shaped monaka on top. A light dish recommended for you after drinking too much or when you feel like having a quick snack.”

## Recipe

### Hint

Fill up a bowl of **Japan's staple food** with hot **transparent liquid**, then put a fish shaped **monaka wafers** on top.
Pineapple Burnt Cream

**Pineapple Burnt Cream** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“A burnt cream that uses an entire pineapple to make, thus having a refreshing sweet and sour flavor. It is covered with a layer of burnt sugar and any toppings of your choice.”

## Recipe

### Hint

Cook some **that yellow fruit from the South** slices with syrup, then place it inside a mold with other ingredients including egg yolks, **white cream**, **jiggly protein**, and vanilla. Mix up the ingredients, then **freeze** it. Finally, sprinkle some sugar on top, then slightly burn it to finish.
Popsicle that Doesn't Melt? The Recipes of the Chewy Kudzu Popsicles

***Popsicle that Doesn't Melt? The Recipes of the Chewy Kudzu Popsicles*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“The popsicles created by kudzu starch have a unique chewy taste. We'll introduce various kudzu popsicles, from the classic matcha flavor to the colorful fruity flavor.”

## Contents

* Matcha Red Beans Kudzu Popsicle
* Strawberry Milk Kudzu Popsicle
* Mixed Fruits Kudzu Popsicle
* Berry and Berry Kudzu Popsicle
* Soda Kudzu Popsicle
Nanaimo Bar

**Nanaimo Bar** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“Nanaimo bar is a high calorie dessert which was once considered an energy bar for the Canadian coal miners. It's very sweet and best served with a cup of unsweetened coffee.”

## Recipe

### Hint

Mix crushed chocolate cookies with nuts and **tropical fruit with a hard shell**. Top it with **sweet yellow cream** and **sweet black sweets** syrup. **Freeze** it to create a high calorie dessert that originates from a coal town.
Roasted Beef Rice with Eggs

## Roasted Beef Rice with Eggs (No.382)

**Roasted Beef Rice with Eggs** is a sellable item listed under **Rice Bowl** and **Meat**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A bowl of rice fully covered by lots of roasted beef and topped with a raw egg yolk. Let's mix the egg yolk with the beef and rice and start devouring!”

## Recipe

### Hint

Put lots of **medium rare beef** over a bowl of steamed **Japan's staple food**, then carefully slip the yolk of **eggs** on top to create a satisfying rice bowl.
Pumpkin and Sweet Potato with Caramel Pizza

**Pumpkin and Sweet Potato with Caramel Pizza** is a recipe listed under **Snack Bread** and  **Pizza**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“With large pieces of pumpkin and sweet potato on top, it's the pizza of autumn. The taste of melting marshmallow and caramel fits great with puffy sweet potato.”

## Recipe

### Hint

Place a lot of **a large green vegetable** and **sweet purple potato** on top of **pizza dough**. **Bake** it, then add caramel sauce on top to create an autumn dessert pizza.
Pineapple Cheese Pie

**Pineapple Cheese Pie** is a recipe listed under **Baked Stuff**,  **Pie** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“A freshly baked pie with cream cheese and pineapple on top. An adorable dessert with a tropical taste.”

## Recipe

### Hint

Put **that yellow fruit from the South** and **white and sour dairy product** on top of **crispy dough**, then **bake** it to create a refreshing pie with a sour taste.
Roasted Chicken

**Roasted Chicken** is a recipe listed under **Meat**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“The most favored Christmas dish by all Japanese adults and children. The crunchy skin and juicy meat makes this the best dish in parties.”

## Recipe

### Hint

Stuff up **chicken's meat** with spices and herbs then let it rest for a night. Spread **the oil of the golden fruit** all over it then **bake** it up. It'll be the main dish in the center of the table!