recursal/Fanatic-Fandom huggingface dataset:
Grapes

**Grapes** is a type of fruit ingredient that is collected from a level 1 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Grape skin is rich in anthocyanin, which is said to help with eye strain and active oxygen removal. In addition, because it contains lots of glucose and fructose, which is great for fatigue recovery, grape is also ideal for refueling.”
Fluffy Mango Shaved Ice

## Fluffy Mango Shaved Ice (No.571)

**Fluffy Mango Shaved Ice** is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Superb! Fluffy Snow Flakes*.

## Description

“A cup of sweet mango sherbet covered by a mountain of fresh mango. A Taiwanese Shaved Ice classic. It's popular to have condensed milk, shiratama or almond tofu as toppings. Everyone is able to empty the cup in no time.”

## Recipe

### Hint

After mixing up **blessing from the farm** and **sweet tropical orange-colored fruit**, **freeze** it up then shave it. Cast a large cone of **white cream** on top, then add some mango puree on the side to create a tropical iced dessert.
Food Market

The **Food Market** is one of the shops on the street. Players can buy ingredients they have unlocked with coins at the market as an alternative to collecting them from the farm or obtaining them through a recipe as a byproduct or as the final result of the recipe itself.

## Appearance

The Food Market is the area at the back of the street and consists of two buildings. The pink building on the left with the sign reading "Dried Goods・Seasoning Shop" (乾物・調味料商店, *kanbutsu・chōmiryō shōten*) has bags of dried products and jars on display. On the right of the street, the building with a striped teal and white awning and a "Fruit and Vegetable Shop" (青果店, *seikaten*) sign above it has boxes of corn, apples, and lettuce displayed in front.

*Note: Items marked with an asterisk (\*) must be redeemed from Stamp Redeeming.*

## See also

* Bookstore
* Hardware Store
Corn Scone

**Corn Scone** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Summer Afternoon Tea*.

## Description

“A summertime scone which gives you the mild sweetness and crunchy texture of fresh corn kernels. A little bit of soy sauce is added to the scone to give it a special aroma once baked.”

## Recipe

### Hint

Mix butter, egg, boiled **yellow kernels** kernels and a little bit of **soybean-based seasoning** into **basic powder** to create a dough. **Bake** it, then spread some marmalade and clotted cream on top, and it'll be ready to be served.
Dough Starter

**Dough Starter** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The natural yeasts cultivated from various fruits and crops. It takes more fermentation time, but gives the product a stronger taste.”
Fried Egg Bread

**Fried Egg Bread** is a recipe listed under **Plain Bread** and  **Egg**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“A deli-style bread that's quick and easy to make even on busy mornings. Let's aim for the perfect runny yolk.”

## Recipe

### Hint

Spread **mayonnaise** on the edges of the **toast** and carefully place an **eggs** in the center to prevent spillage. **Toast** it in the toaster to get a simple and delicious breakfast with a nice crispy crust.
Corn

**Corn** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Corn has been eaten around the world since ancient times. It is grown in great quantities, alongside rice and wheat, which together are called 'the world's three biggest grains.' Countries that grow corn can be found around the world, making it a truly global grain.”
Fried Chicken Sandwich

## Fried Chicken Sandwich (No.312)

**Fried Chicken Sandwich** is a sellable item listed under **Soft Stuffed Bread**, **Sandwich** and **Meat**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A sandwich of hot dog bun filled up with juicy fried chicken. This sandwich is so satisfying, and is a good choice for lunch.”

## Recipe

### Hint

**Deep fry** **chicken's meat**, then stuff it into **hot dog bun** with **a crunchy vegetable**. This is a standard sandwich of bakeries.
German Potato Pizza

**German Potato Pizza** is a recipe listed under **Pizza**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“A German pizza with big slices of potato on top. Along with crispy bacon, this pizza is definitely satisfying.”

## Recipe

### Hint

Place lots of **smoked pork** and **earth apples** on top of **pizza dough**, then **bake** it in the oven.
Galettes Bretonnes

**Galettes Bretonnes** is a recipe listed under **Cookie**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“A traditional confectionery from the Brittany region of France, its a thick cookie with a guinea texture made with plenty of butter.
If you use the popular fermented butter, the rich aroma of butter will enhance the deliciousness of the cookies.”

## Recipe

### Hint

Mix softened **fat from milk** with sugar, **salty seasoning**, egg yolk, and **fragrant western liquor**. Flour and almond flour are added and **baked** into a round shape using a circle mold to complete the buttery cookies.
Croque Monsieur

## Croque Monsieur (No.286)

**Croque Monsieur** (From French, lit. "To crunch mister") is a sellable item listed under **Meat** and **Cheese/Dairy Products**.

It is developed from a recipe found in *From that Café Around the Corner*.

## Description

“A toast originated from French cafés that opened next to opera houses. Ham and cheese are put between breads and is toasted with butter. Served with bechamel sauce.”

## Recipe

### Hint

Place **cheese** and **smoked pork** in between **toast** and **bake** it to create a snack that could be commonly found on café menus.
Donauwelle

**Donauwelle** is a recipe listed under **Cake** and  **Chocolate**.

It is developed from a recipe found in *I love them all ♪ A Sweet Journey to Germany*.

## Description

“A well-known German chocolate cake with its name meaning "wave of Danube River". The mixing of plain and chocolate flavored sponge layers has created a wavy pattern inside the cake.”

## Recipe

### Hint

Stack up layers of plain and chocolate sponge cake with **cherry blossom fruit** sandwiched in between. **Bake** it, then put **fat from milk** cream and **sweet black sweets** on top to create a wavy layer of decorations.
Fluffy Rich Matcha Ice

**Fluffy Rich Matcha Ice** is a variant recipe listed under **Shaved Ice** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Shaved Ice recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Shaved ice made by shaving rich matcha ice cubes and fluffing them up. The combination of the bitterness of matcha and the sweetness of black sugar syrup is perfect.”
Crispy Matcha Cookie

**Crispy Matcha Cookie** is a variant recipe listed under **Cookie**,  **Japanese Tea/Matcha** and  **Baked Stuff**.

It can be discovered by creating the Matcha Cookie recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A matcha cookie that you can enjoy the crispy flavor of matcha of. When baked with granulated sugar, the crunchy texture is accented.”
Consommé Potato Chips

## Consommé Potato Chips (No.155)

**Salted Potato Chips** is a sellable item listed under **Snack**.

It is developed from a recipe found in *Book of Potatoes*.

## Description

“Potato chips with a full-bodied meat and vegetable flavor. Their juicy fragrance and richness make them very popular among children.”

## Recipe

### Hint

Thinly slice **earth apples** and **fry** them up, then add **amber-colored seasoning** for sweet saltiness.
Confectionaries with Matcha ~Wagashi~

***Confectionaries with Matcha ~Wagashi~*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Handmade Jams*.

## Description

“A collection of recipes for matcha lovers. Let's create the traditional simple tastes of matcha from the olden days.”

## Contents

* Matcha
* Matcha Dorayaki
* Matcha Raw Yatsuhashi
* Matcha Warabimochi
* Matcha Zenzai
* Matcha Sweet Bean Jelly
* Matcha Taiyaki
* Matcha Cookie
Chocolatier Recette

***Chocolatier Recette*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *So Satisfying! Pizzas as main course*.

## Description

“A book full of authentic chocolate recipes for a professional chef with many long years of experience with chocolate.”

## Contents

* Chocolate Cake
* Gâteau au Chocolat
* Brownie
* Strawberry Chocolate
* Almond Chocolate
* Truffle
* Fondant au Chocolat
Fruit Daifuku

**Fruit Daifuku** (フルーツ大福) is a recipe listed under **Daifuku**.

It is developed from a recipe found in *Colorful Wagashis*.

## Description

“A daifuku with fresh fruits wrapped inside layers of cream, white bean paste and gyuhi. This fruit sandwich-like wagashi has the most outstanding cross section of its kind.”

## Recipe

### Hint

Add water to **sticky grain** flour and **heat** it up to create gyuhi, then use it to wrap up some fruits such as **citrus named for its color**, and white bean paste created by **beans in white**. Carefully cut it in half to show off its beautiful cross section.

## Trivia

* *Gyūhi* (求肥) is a more delicate mochi variant made with *mochiko*, a flour made of glutinous rice.
Countryside Dango

## Countryside Dango (No.332)

**Countryside Dango** is a sellable item listed under **Dango/Manju**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“Authentic grilled dangos with mild salty miso sauce. The scent of freshly grilled dangos is just so attractive!”

## Recipe

### Hint

**Grill** the dangos made with **springy mochi powder** then spread **miso** over it. It's a traditional Japanese snack.
Delicious Cake-Making 3 —Refinement and Development

***Delicious Cake-Making 3 —Refinement and Development*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“The final frontier of cake-making. Includes recipes for cakes made with different ingredients, unusually shaped cakes, and so on.”

## Contents

* Melon Shortcake
* Baby Chick Cake
* Raccoon Cake
* Cherry Blossom Swiss Roll
* Japanese Swiss Roll
* Rice Flour Swiss Roll
* Kinako Swiss Roll
* Tiramisu
* Grapefruit Mousse Cake

## See also

* *Delicious Cake-Making —Easy Basics*
* *Delicious Cake-Making 2 —Twists and Adaptations*
Florentine

**Florentine** (From French, lit. "Florencian") is a recipe listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“A freshly baked cookie coated with caramel and almond slices. Since the cookie is baked twice, it has a unique soft but crunchy taste.”

## Recipe

### Hint

Cut some **cookies** dough into squares and bake it. Cook some **sweet light-brown candy** and **aromatic nut** slices together in a pan, then use it to soak up the biscuit and **bake** it again to create a crunchy dessert.

## Trivia

* Although the name refers to the city of Florence, Italy, the dessert is presumably of French origin and is not typically found in Florentine pastry shops.
Crab Bun

## Crab Bun (No.239)

**Crab Bun** is a sellable item listed under **Snack Bread**.

It is developed from a recipe found in *Easy Handmade Breads3 ~Making Adorable Snacks~*.

## Description

“A cute animal bread in the shape of a crab. Food coloring is added to make it red. It would be easier to eat if you rip it off piece by piece.”

## Recipe

### Hint

Add **the colors that you can eat** onto **dough** to make it red, then shape it into the creature with a pair of claws. After **baking**, it becomes that animal that you can find on the shore.
Fruit Agar

**Fruit Agar** is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *★Twinkling★ Fantastic Crystal Like Confectionaries*.

## Description

“A beautiful jelly that looks like a lot of floating fruits. It is always so colorful no matter how you cut it.”

## Recipe

### Hint

Dissolve **agar powder** into water, then add **canned sweet fruits** and **red, sweet-and-sour fruit** into it and **freeze** it to create the dish that looks like a lot of floating fruits.
Gift Box Cake

**Gift Box Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“A cake that looks like a Christmas present. The box is made of chocolate plates and decorations. Open the box to reveal the colorful fruits, which are shiny and beautiful, just like precious gems.”

## Recipe

### Hint

Cut a freshly **baked** sponge cake into a square shape, then put some cream and fruits on top. Cover up all sides and the top of the cake with **sweet black sweets** plates. Finally, put a **red small grained fruit** and a **red, sweet-and-sour fruit** on top to create a cake that looks like a gift.
Fruit Bagel Sandwich

**Fruit Bagel Sandwich** is a recipe listed under **Hard Plain Bread** and  **Snack Bread**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“A delicious fruit bagel sandwich which is getting popular among the forums lately. A small amount of gelatin is added into the whipped cream to get it up, making it less easy to spill out of the sandwich.”

## Recipe

### Hint

Mix some gelatin into **white cream**, then sandwich i between 2 slices of **bagel** along with fresh fruits such as **that yellow fruit from the South**. Cut it in half to show off the cross section of this delicious fruit sandwich.
Gratin Bao

**Gratin Bao** is a recipe listed under **Dimsum** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Hot and Tasty! Bao Recipe!*.

## Description

“A Chinese bao filled with thick and steaming hot cream soup and ingredients. The bao itself is fused with cheese to give you an extra creamy taste.”

## Recipe

### Hint

Create a gratin sauce with **yellow kernels** kernel and **the forest fungi**, then wrap it up using a **dough** fused with cheese. **Steam** it to create a steamy bao to eat on your way home on a cold winter night.
Custard

**Custard** is a type of animal ingredient that is collected from a level 2 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A kind of sweet and sticky cream made from eggs, milk, sugar, and other ingredients. It is smooth and rich, and is sometimes used for savory dishes as well as desserts.”
Eggs Benedict

## Eggs Benedict (No.285)

**Eggs Benedict** is a sellable item listed under **Meat** and **Egg**.

It is developed from a recipe found in *From that Café Around the Corner*.

## Description

“Pieces of ham or bacon, along with poached egg placed on top of a toasted English muffin. The texture of running egg yolk and crunchy muffin makes a very good taste, and is a perfect choice for brunch.”

## Recipe

### Hint

Create muffin using **dough**, then put **eggs** and **crisp, juicy, tubular meat** on top and **grill** it on a roast trolley.
Banana Milkshake

## Banana Milkshake (No.207)

**Banana Milkshake** is a sellable item listed under **Milk/Dairy Products**.

It is developed from a recipe found in *Shake It Up! Dessert Shakes*.

## Description

“A shake made with frozen bananas as well as milk. Add in fresh cream as well for extra smoothness. The banana's natural sweetness and the cold milk make for a perfect combination.”

## Recipe

### Hint

Add **white cream** to ice and **blessing from the farm**, stir well, then try making this **beverage** with sweet and delicious **nutritious yellow fruit**!
Fig Toast

**Fig Toast** is a recipe listed under **Soft Plain Bread**.

It is developed from a recipe found in *Taste the Season. Fig Recipes*.

## Description

“A simple combination of fig and toast with an extra touch of sourness from yogurt. A toast that gives you the perfect juicy taste of fig. You can add spices or herbs for extra flavor.”

## Recipe

### Hint

Spread some dried **yogurt** on top of a **toasted** **toast**, then place some **ripe fruit with a squishy texture** slices on top. Dress it up with herbs or spices to create a luxurious sweet and sour breakfast.
Curry Chicken Crepe

**Curry Chicken Crepe** is a recipe listed under **Flour Products** and  **Curry**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection*.

## Description

“A crepe filled with tender steamed chicken and some homemade, extra spicy curry. It's best to enjoy this savory crepe with lots of vegetables.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some lettuce, steamed **chicken's meat** and the sauce made with **the spicy powder** to create a spicy crepe!
Fried Cheese Curds

**Fried Cheese Curds** is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“A delicious snack with hot melty cheese hidden under he crunchy coat. You can use not only ketchup, but also jams or honey as the dipping sauce”

## Recipe

### Hint

Cut some camembert **cheese** into bite-size curds, then cover them up with flour, **eggs** and **toast** crumbs. **Deep-fry** them to create a delicious snack.
Dorayaki with Extra Cream

**Dorayaki with Extra Cream** is a variant recipe listed under **Namayakigashi**.

It can be discovered by creating the Whipped Cream Dorayaki recipe found in *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“There is so much red bean-filled cream in this dorayaki that it becomes really thick. This is inspired after the recently popular maritozzi, since you can fully taste the cream.”
Crispy Curry Bread

**Crispy Curry Bread** is a recipe listed under **Soft Stuffed Bread** and **Curry**.

It is developed from a recipe found in *Substitute Ingredients for a Healthier Meal*.

## Description

“A freshly baked curry bread with low calorie content since it's not fried. Its surface is covered by bread crumbs, creating a crispy layer.”

## Recipe

### Hint

Flavor some cooked pork with **the spicy powder**, then wrap it inside **dough** and knead it into a ball shape. Spread whipped **eggs** over the surface, then sprinkle some bread crumbs all over. **Bake** it to create a crispy curry bread without deep frying!
Coconut Meringue

**Coconut Meringue** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *I Love Coconut! The Tropical Recipes of Coconut*.

## Description

“A French dessert that uses coconut as an ingredient. This dessert is crunchy at first, then melts soon after. It's a simple dessert that you can make with leftover egg white and a few other ingredients.”

## Recipe

### Hint

Create a meringue with **eggs** white and **sweet seasoning**, and mix in **tropical fruit with a hard shell** flakes into the mixture several times. Pour the mixture into the pastry bag and squeeze it onto a baking sheet. **Bake** it at low temperature to create a melty dessert.
Fruit Cake

## Fruit Cake (No.300)

**Fruit Cake** is a sellable item listed under **Cake**.

It is developed from a recipe found in *Home-Baked Pastries 2*.

## Description

“A pound cake with brandy pickled dry fruits inside.
It could be preserved for a long time without losing any of its good taste.”

## Recipe

### Hint

Pickle **canned sweet fruits** using **fragrant western liquor**, then mix it with **basic powder** and **bake** it in oven. A sophisticated cake with the frangrance of brandy.
Golden Taiyaki

## Golden Taiyaki (No.334)

**Golden Taiyaki** (黄金のたい焼き, *Kogane no taiyaki*) is a sellable item listed under **Namayakigashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“An usual taiyaki covered with gold leaves. It sure looks luxurious, and might bring you good fortune!?”

## Recipe

### Hint

Create a batter using **basic powder** and pour it into a fish shaped hot pan, add **small beans** and cover it with more batter then **bake** it. Cover it with a layer of **a shiny golden coating** to transform this plain snack into a luxury confection.
Gelatin

**Gelatin** is a type of flour ingredient that is collected from a level 2 Gristmill on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A kind of protein made by dissolving collagen from animal bone and skin. It solidifies into a gelatinous state, and is often used as a base ingredient in confectionaries.”
Ginger Swiss Roll

**Ginger Swiss Roll** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“A refreshing and relaxing ginger-based Swiss roll. Its unusual recipe employs mixing gelatinized ginger agar with cream.”

## Recipe

### Hint

Mix **basic powder** with **eggs**, stretch it out and **bake** it, then pair it with **refreshing pungent condiment** for a comforting taste.
Fig and Cheese Danish

**Fig and Cheese Danish** is a recipe listed under **Danish**.

It is developed from a recipe found in *Taste the Season. Fig Recipes*.

## Description

“A cream cheese danish with fig slices on top. This dish lets you enjoy the rich flavor of cheese and the sweetness of fig. A delicacy only available in summer.”

## Recipe

### Hint

Cut a **danish pastry** into a diamond shape, fill up the middle with **white and sour dairy product**, then **bake** it. Let it cool down, then place some **ripe fruit with a squishy texture** slices on top to create a bread with rich flavor!
Creme d'Anjou

**Creme d'Anjou** is a recipe listed under **Cake** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Desserts Good for Your Bowel*.

## Description

“Originating from Anjou, France, this dessert is the dried mixture of fromage blanc, whipped cream and meringue. This fluffy dessert in pure white is also known as the "the treat of the gods."”

## Recipe

### Hint

Mix some **white and sour dairy product**, dried **yogurt** and sugar, then add in whipped cream and meringue. Place the mixture onto a gauze and dress it with **red small grained fruit** jam. **Freeze** it for a few hours to finish.
Fried Noodles

## Fried Noodles (No.620)

**Fried Noodles** is a sellable item listed under **Pasta/Noodles**.

It is developed from a recipe found in *Cook at Home Vol. 2 Japanese Food Store Menu*.

## Description

“A simple noodle snack that you can eat at any time. Cover it up with cinnamon sugar and it'll become the best snack alongside a cup of hot coffee.”

## Recipe

### Hint

**Deep fry** some **the strings made of wheat**, then use **amber-colored seasoning** as seasoning. This is a crunchy snack. Simple, yet addictive!
Matcha Shaved Ice

## Matcha Shaved Ice (No.181)

**Matcha Shaved Ice** (Chinese: 抹茶刨冰, *mǒchá bàobīng*, Japanese: かき氷抹茶, *kakigōri matcha*) is a sellable item listed under **Shaved Ice** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Powder-soft shaved ice topped with highly fragrant, slightly bitter, elegant matcha syrup. The rich tea flavor and cool ice melt together for an incredibly refreshing aftertaste.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **powdered green tea** and **black syrup** for a Japanese variation.
Fruit Bread

**Fruit Bread** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Traditional Christmas Sweets*.

## Description

“Baked pastry made with bread dough from Alsace, France, named Pear Bread. It contains plenty of liquor-soaked dried fruit and nuts, and is an adult Christmas pastry that goes well with alcohol.”

## Recipe

### Hint

After mixing dried fruits such as **the western pears** that have been soaked in western liquor, **a variety of nuts**, spices, and **dough**, it goes into the **oven**. Christmas sweets from the Alsace region of France are baked.
Egg and Corn Pizza

**Egg and Corn Pizza** is a recipe listed under **Pizza** and  **Egg**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“Sweet corn and eggs is a well known combination. An easy-to-eat pizza that is very popular among kids.”

## Recipe

### Hint

Place slices of boiled **eggs** and **yellow kernels** on top of **pizza dough**. **Bake** it until the crust turns golden brown.
Mentaiko Mayo Onigiri

**Mentaiko Mayo Onigiri** is a recipe listed under **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Unprecedented Big Boom Feast Onigiri Recipe ♪*.

## Description

“A richly flavored onigiri made by combining soy sauce grilled onigiri and mentaiko mayonnaise. The aroma of toasted mayonnaise whets the appetite.”

## Recipe

### Hint

A triangular shaped ball of **Japan's staple food** made with soy sauce and butter is topped with a sauce made from a **the spicy fish roe** and **mayonnaise**. Toast it in a toaster and add shiso leaves to create **grilled** onigiri with an appetizing aroma.
Dragée

**Dragée** is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“"Dragée" means "the seed of happiness" in French. This is a dessert of almond slices coated with a layer of sugar. Since almond symbolizes fertility in European culture, this dessert is a common gift for newlyweds.”

## Recipe

### Hint

Create some pastel-colored icing using **eggs** white, sugar and **the colors that you can eat**, then use it as a coating of **roasted** **aromatic nut** slices to create a dessert that's commonly used as a wedding gift.
Edible Rose

**Edible Rose** is a type of crop ingredient that is collected from a level 3 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“As a type of edible flower, these are planted and raised in a totally organic, chemical free environment. The flower petals could be dried, or be refined into rose water or essence, or you can simply put them into your dish right away to use its fragrance as an extra touch.”
Doria

**Doria** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“It is said that there once was a Swiss chef in a Japanese hotel that created the dish known as doria in order to comfort a sick guest, who was a European banker. The buttered rice is covered in béchamel sauce and cheese, creating a smooth, easy-to-eat taste. It is now a very well-known Japanese dish.”

## Recipe

### Hint

Sautee some **Japan's staple food** with butter, then use it to fill up the bottom of a baking dish. Create some white sauce using flour and **blessing from the farm**. Add it into the baking dish along with the cooked **red seafood** and cheese. **Bake** it to create a western dish that was born in Japan.
Galaxy Donuts

**Galaxy Donuts** is a recipe listed under **Donut**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“The visual impact of these galaxy donuts made them go viral on social media, becoming the hot topic in America recently. The donut is not fried, and the icing is made of coconut oil and soybean milk, making it a vegan-friendly product.”

## Recipe

### Hint

Create an icing using **tropical fruit with a hard shell** oil, **bean juice** and powdered sugar. Mix in blue and violet **the colors that you can eat** to give it a marble-like coloring. Use it to dress up some freshly **baked** donuts to create a galaxy dessert.
Croquette Bread

**Croquette Bread** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“The affordably priced and satisfying deli-style bread is a popular item even at school stores. It's topped with croquettes soaked in rich sauce and an overflowing amount of tartar sauce.”

## Recipe

### Hint

Crush **earth apples** and minced meat into a ball and **deep-fry** it. Sandwich it in a **hot dog bun** with **a crunchy vegetable** and generously top it with sauce and tartar sauce, and you'll have that nostalgic sandwich bread that reminds you of all your student days.
Churro

## Churro (No.166)

**Churro** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A long donut made from a flour-based dough squeezed out into a star shaped stick, fried in oil, and seasoned with honey, sugar, cinnamon, etc. Try eating one with hot chocolate to experience its authentic Spanish style.”

## Recipe

### Hint

Squeeze out dough made with **basic powder** and **deep-fry** it, then coat it with **golden nectar** and **sweet spice** to complete this slightly tough deep-friend sweet.
Fruit Sandwich

## Fruit Sandwich (No.314)

**Fruit Sandwich** is a sellable item listed under **Plain Bread**, **Snack Bread** and **Sandwich**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A sandwich filled with whipped cream and fresh fruits of the season. The spongy bread is filled full of sweetness from the fruits.”

## Recipe

### Hint

Stuff **canned sweet fruits** and **white cream** into the spongy **toast**, and you'll get a delicious snack sandwich.
Coffee

**Coffee** is a recipe listed under **Coffee**.

It is developed from a recipe found in *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“A standard, simple, inviting cup of hot coffee made from freshly-ground coffee beans. A perfect complement to chocolate, cream or other sweet treats.”

## Recipe

### Hint

Try making this **beverage** that uses ground **bitter beans** and goes great with sweets.
Curry Soup

## Curry Soup (No.626)

**Curry Soup** (スープカレー, *Sūpu karē*) is a sellable item listed under **Curry** and **Soup**.

It is developed from a recipe found in *THE Ultimate Curry Recipes*.

## Description

“This is a classic Sapporo dish. Curry is made into soup so it can soak up the rice for you to eat. Its ingredients usually consist of chicken and vegetables. The spicy flavor of the soup brings out the tastes of the food.”

## Recipe

### Hint

**Bake** some meat and **a large green vegetable**, then put it into the soup made by mixing up **the spicy powder** and **amber-colored seasoning**. This is a famous dish with a very enjoyable spicy taste.
Coconut Snowman

**Coconut Snowman** is a recipe listed under **Donut**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“A doughnut dressed with coconut flakes to look like a snowman. It can also be made using packaged suzu castella or ice cream. A dessert best fit for any Christmas party.”

## Recipe

### Hint

**Deep fry** the dough made of **basic powder** to create some doughnuts. Cover them up with white chocolate and **tropical fruit with a hard shell** flakes, then stack one donut on top of another. Paint a face on the top doughnut and put a **marshmallow** hat on in to create a snowman.
Goldfish Bowl Jelly

**Goldfish Bowl Jelly** is a variant recipe listed under **Agar/Nagashigashi**.

It can be discovered by creating the Goldfish Jelly recipe found in *Transparent! Summer Wagashi*.

## Description

“A goldfish bowl jelly that makes you feel cool just by looking at it. The goldfish swimming in the blue jelly that is poured into the goldfish glass bowl is very elegant.”
Curry Fish Galette

## Curry Fish Galette (No.299)

**Curry Fish Galette** is a sellable item listed under **Curry**, **Flour Products** and **Seafood**.

It is developed from a recipe found in *From that Café Around the Corner*.

## Description

“Galette is a traditional French dish with a crepe like crust made of buckwheat flour.
The spicy curry and the fish fillets matches very well.”

## Recipe

### Hint

Use **stone-ground powder** to create a crepe like crust and **bake** it. Sautee **white fish** covered in **the spicy powder** and place it inside the crust.
Clam Chowder

**Clam Chowder** is a recipe listed under **Seafood** and  **Soup**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“A famous soup originated from America. The white (milk) one is called New England Chowder, while the red (tomato) one is called Manhattan Chowder. While hard clams are more commonly used in the United States, manila clams are used in Japan.”

## Recipe

### Hint

Boil **seafood in shell** and remove their shells. Mix the leftover water into a broth along with sautéed **earth apples** and vegetables. **Stew** it, then add in **blessing from the farm** and cheese to create a rich, creamy soup!
Fondant au Chocolat

## Fondant au Chocolat (No.287)

**Fondant au Chocolat** (From French, lit. "Fondant with chocolate") is a sellable item listed under **Baked Stuff** and **Chocolate**.

It is developed from a recipe found in *Chocolatier Recette*.

## Description

“A fondant au chocolat served warm. At the moment you put the melting chocolate and whipped cream altogether into your mouth, you'll forget everything that bothers you.”

## Recipe

### Hint

Melt **sweet black sweets** and **fat from milk**, then mix it with **eggs**. **Bake** it in the oven, and you'll get the dessert with melty fillings.
Curry Vegetable Hot Pot

**Curry Vegetable Hot Pot** is a recipe listed under **Curry** and  **Soup**.

It is developed from a recipe found in *Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes*.

## Description

“With some tasty curry, even vegetables can be very appetizing to anyone. Simply tossing some curry cubes into any hot pot will do the trick.”

## Recipe

### Hint

Put some **earth apples**, **a large green vegetable**, cabbages, and sausages into a pot. Pour in some **the spicy powder** flavored broth, then start **stewing** until everything is well cooked.
Fried Mochi

**Fried Mochi** (あげ餅, *agemochi*) is a recipe listed under **Agegashi** and **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“Made by crushing dried mochi and deep frying it. Simply seasoned with soy sauce and salt, it has a plain and nostalgic flavor.”

## Recipe

### Hint

Crisply **deep fry** pounded **sticky grain**, then fragrantly finish it with **salty seasoning** and **soybean-based seasoning**.
Cured Ham with Fig

**Cured Ham with Fig** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *The Afternoon Tea of Autumn*.

## Description

“A simple yet gorgeous appetizer that gives you the best taste of figs. The red fig and cured ham gives off the vibe of autumn.”

## Recipe

### Hint

Wrap up **ripe fruit with a squishy texture** slices with cured **pork**, then place some cream cheese and herbs on top. Finally, dress the dish up with **the oil of the golden fruit** to create an appetizer with the color of autumn.
Croquembouche

**Croquembouche** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“This is a traditional French dessert consisting of cream puffs piled into a cone and bound with threads of caramel. "Choux" in French means "cabbage," and cabbage symbolizes fertility in traditional beliefs, making croquembouche a classic wedding cake.”

## Recipe

### Hint

**Bake** some **hollowed out pastry shell** and fill them with **sweet yellow cream**. Pile them into a cone and stick them together with **sweet light-brown candy**. Decorate the tower with chocolate and icing to create a French wedding cake.
Ghost Stew

**Ghost Stew** is a recipe listed under **Soup** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*.

## Description

“A purple stew made with purple sweet potatoes that looks like it was made by a witch. If you make ghosts out of melted cheese, you can enjoy watching them sink into the stew.”

## Recipe

### Hint

Stir fry meat, onions, carrots, and **sweet purple potato**, then add flour, milk, and **amber-colored seasoning** and then **simmer**. By placing slices of **cheese** on top of the ingredients, you can create a suspiciously colored stew that contains ingredients resembling a ghost.
Elvis Sandwich

**Elvis Sandwich** is a recipe listed under **Sandwich** and  **Plain Bread**.

It is developed from a recipe found in *Anything Can Be Sandwich! A Collection of Unique Sandwiches!*.

## Description

“Named after the famous rock star, this sandwich is the singer's favorite, he called it "a flavor from home". Peanut butter, banana, and bacon sure creates a very unique flavor.”

## Recipe

### Hint

Spread some peanut butter over two pieces of **toast**, then use them to sandwich up some **fried** **nutritious yellow fruit** and **smoked pork**. Toast both sides of the sandwich to create a sandwich with a balanced flavor between sweetness and saltiness.
Enjoy Japan, a Wagashi Collection

***Enjoy Japan, a Wagashi Collection*** is a recipe book that can be purchased from the bookstore on the street. It contains eleven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“There are all sorts of seasonal and regional wagashi in Japan. This is a collection of the traditional confectionaries that you can create at home.”

## Contents

* Three-Colored Dango
* Sakuramochi
* Kudzumochi
* Waka-Ayu
* Minadzuki
* Noshiume
* Rikukindon
* Ikinari Dango
* Butter Mochi
* Buckwheat Bolo
* Ama-Nattou
Germknödel

**Germknödel** is a recipe listed under **Dimsum**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“An Austrian-German light dessert that was commonly sold in Christmas markets. It's usually topped with vanilla sauce, melted butter, and poppy seeds.”

## Recipe

### Hint

Add **the natural key of fermentation** into warm milk and mix it with **basic powder** to create a dough. Let it ferment until it's double in size. Press it into a ball shape, add plum jam as its filling, then put it into a **steamer**. Finally, top it with some poppy seeds and **sweet-scented spice**.
Fios de Ovos

**Fios de Ovos** is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“A Portuguese dessert made of eggs and sugar. It can also be used as a topping for cakes. It has been spread worldwide, and is known by many different names, such as "Keiran Somen" in Japan, or "Foi Thong" in Thailand.”

## Recipe

### Hint

Add some lemon skin and lots of **sweet seasoning** into some water, then **boil** it to create a hot syrup, then draw some **eggs** yolk through it to create thin strands. Let it cool down to create a golden sweet that can either served as a dessert or as a topping.
Colorful and Twinkling Candies

***Colorful and Twinkling Candies*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“The recipes of colorful candies are here! Let's line these vibrant colors up!”

## Contents

* Fruit Candy
* Stained Glass Cookies
* Agar Hydrangea Cake
* Bekko Candy
* Lollipop
* Gummy Blocks
* Kintaro Candy
* Konpeito
Granita di Caffe

**Granita di Caffe** is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *World Cuisine Monthly ~Italian Special*.

## Description

“A sorbet-like dessert originated from Sicily. It comes with all sorts of flavors, such as orange and berries. The espresso flavor is the classic flavor of Italian bars.”

## Recipe

### Hint

Add some **sweet seasoning** into thick **bitter beans** extract. Keep stiring the mixture while **freezing** it up. Pour the mixture into a glass, then place some **white cream** on top to create an iced dessert for hot summer days in Sicily.
Chocolate Popcorn

## Chocolate Popcorn (No.152)

**Chocolate Popcorn** is a sellable item listed under **Snack**.

It is developed from a recipe found in *American Pop Fun Sweets for the Whole Family*.

## Description

“Popcorn that has been coated with plenty of chocolate. You can definitely taste the cacao, yet it has been carefully balanced so as not to be too sweet.”

## Recipe

### Hint

**Heat up** dried-out **yellow kernels** to make this dynamic snack. Coat with **sweet black sweets** for added sweetness.
Double Ganache Cream Puff

**Double Ganache Cream Puff** is a variant recipe listed under **Dessert Snack** and  **Chocolate**.

It can be discovered by creating the Ganache Cream Puff recipe found in *Delicious Puffery Cream Puffs*.

## Description

“The cocoa flavored crust is covered with chocolate sauce, then topped with chocolate chips. A chocolate cream puff through and through.”
Fish Brandade

**Fish Brandade** is a recipe listed under **Seafood** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“A famous dish from Languedoc, France. Dried cod is used in the original recipe. It can be served with cheese and bread, or be used as the filling for croquettes.”

## Recipe

### Hint

**Boil** some **earth apples** to create a mash, then add in milk and keep mixing in order to create a smooth mixture. Mix in some **white fish** paste and seasonings such as herbs and oil. Finally, serve it on some **hard bread** to finish.
Ginger

**Ginger** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Ginger does an excellent job at complementing the taste of the main ingredients in a dish, and helps make it even more delicious. Raw ginger's antipyretic effects serve to chill the body, but ginger heated up to 212°F/100°C or lower warms the body from its core.”
Delicious Cake-Making —Easy Basics

***Delicious Cake-Making —Easy Basics*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book that contains recipes that serves as the basics of cake making. Learn how to bake cakes with this.”

## Contents

* Strawberry Shortcake
* Lemon Cake
* Baked Cheesecake
* Unbaked Cheesecake
* Chocolate Cheesecake
* Marron Shortcake
* Matcha Cake
* Strawberry Omelet
* Mont Blanc

## See also

* *Delicious Cake-Making 2 —Twists and Adaptations*
* *Delicious Cake-Making 3 —Refinement and Development*
Everything Chestnuts

***Everything Chestnuts*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“Sweetened chestnuts, chestnut mont blanc, baked chestnut cakes, chestnut wagashi, and more! This is a recipe book that reveals the full potential of chestnuts.”

## Contents

* Sweetened Chestnuts
* Chestnut and Red Bean Paste Bread
* Chestnut Dorayaki
* Marron Millefeuille
* Chestnut and Chocolate Tart
* Chestnut Cream Cake
* Castagnaccio
* Mont Blanc Parfait
Grapefruit Danish

## Grapefruit Danish (No.280)

**Grapefruit Danish** is a sellable item listed under **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A danish with grapefruit and yogurt cream on top. The crunchy danish, the refreshing yogurt, and the mild bitter taste of grapefruit creates a taste for grown ups.”

## Recipe

### Hint

Serve sour **yogurt** on top of **danish pastry** and place **bitter citrus** as decorations to make a refreshing danish.
Gangjeong

**Gangjeong** is a recipe listed under **Cookie** and  **Yakigashi**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“A traditional Korean snack made of fried sesame and rice coated with honey and nuts. A common Korean souvenir would have these colorful gangjeong lined up like a beautiful mosaic art.”

## Recipe

### Hint

Add **golden nectar** and sugar into some water and **boil** it up, then mix in puffed grains made of **Japan's staple food**,**a variety of nuts** and dried fruits. Spread it on a dish and let it dry up and solidify. Finally, cut it into small pieces to create a traditional Korean snack.
Grapefruit Juice

## Grapefruit Juice (No.191)

**Grapefruit Juice** is a sellable item listed under **Juice**.

It is developed from a recipe found in *Drink Fruit! Easy Fresh-Squeezed Juice*.

## Description

“Juice made by squeezing fresh, sour grapefruit. Juicing grapefruit reduces its sharp bitterness and acidity, making it easily consumable.”

## Recipe

### Hint

Squeeze an entire **bitter citrus** for this sweet **beverage** with a refreshing tangy sweetness.
Focaccia with Dried Tomato

**Focaccia with Dried Tomato** (From Roman latin: *Panis focacius*, lit. "Bread of earth oven") is a recipe listed under **Hard Plain Bread** and **Pizza**.

It is developed from a recipe found in *World Cuisine Monthly ~Italian Special*.

## Description

“A flat bread originating from Genova, back in the time of Ancient Rome. This bread is made of bread flour, oil, water, salt and yeasts. It is said to be the origin of pizza.”

## Recipe

### Hint

Flatten a **pizza dough** and make it into a circular shape. Use your finger to press several dents on it, then spread some **the oil of the golden fruit** over the surface. Put some dried **the vegetable in red** into the dents as toppings, then **bake** it to create the plain bread that originated from Genova.
Diary

The **Diary** is a collection of personal entries written from the player's perspective. New entries appear at different points in the game, such as after baking desserts, purchasing equipment, upgrades and books, or may be randomly triggered during other gameplay.

The diary is also where the shop's **Sale Record** can be viewed, listing all recent products that have been sold from the showcase.

There are a total of 57 entries to unlock.
Easy Crêpes Just Wrap and Serve

***Easy Crêpes Just Wrap and Serve*** is a recipe book that can be purchased from the bookstore on the street. It contains four hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“How to easily make crêpes just by cooking and wrapping. Clearly explains the basics of making crêpe batter and how to cook them properly.”

## Contents

* Strawberry Crepe
* Banana Crepe
* Chocolate Crepe
* Milk Crepe