Products With Hydrox

## Fairlife Cookies & Cream Light Ice Cream

Fairlife released a Cookies & Cream product back in 2022. With it, was Hydrox cookies. Not much info is known about this product, but the only reason it has Hydrox in it is due to it’s non-fat levels and non-gmo content.

Product: https://www.kroger.com/p/fairlife-cookies-cream-light-ice-cream/0085245500568

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#### Ingredients

Nonfat Ultra-filtered Milk, Cream, Cane Sugar, Sandwich Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Alkalized Cocoa, Corn Flour, Leavening [Sodium Bicarbonate, Monocalcium Phosphate], Natural Flavors, Salt, Sunflower Lecithin, Chocolate Liquor), Allulose, Corn Syrup, Egg Yolk, Whey Protein, Vanilla Extract, Guar Gum, Carob Bean Gum, Sea Salt, Monkfruit Extract, Lactase Enzyme.

Allergen Info

Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.

## Cookies and Creme Mousse Cup

The Cookies and Creme Mousse Cup is purchased by going to 85C Bakery Cafe. It contains sprinkles of Hydrox in the Mousse Cup, and is delicious by fellow customers.

*“Cookies and cream mousse layered with chocolate cake. Decorated with cookie crumbs, fresh cream, sweet snow sugar, strawberry, and blueberry.”*

### Ingredients

Strawberries, Heavy Cream (Cream, carrageenan), Whole milk, Chocolate Cookie Crumb, Pasteurized Liquid Egg Yolk and Egg whites Sugar, Wheat flour (Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean oil, Water, Whipped Creamer topping, Salt, Soy Lecithin, Premier whipped topping, Chocolate, Powdered sugar , Cocoa powder , Gelatine , Cream of tartar Baking Powder , Corn Starch, Baking soda. CONTAINS EGG, MILK, SOY, WHEAT.

Product: https://www.85cbakerycafe.com/menu/cookies-and-cream-mousse-cup/

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## Hydrox Donut

Located in Washington DC, this donut consisted of crunched up Hydrox. The ingredients are unknown.

Product: https://www.donutrundc.com/

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## Noosa Mates Yoghurt & Crunchies Cookies & Cream

Noosa came out with a Cookies & Cream product in early 2020. It includes Hydrox due to its non-fat ingredients and properties.

Product: https://www.albertsons.com/shop/product-details.960493903.html

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* NOOSA MATES YOGHURT: Made with sweet cream whole milk yogurt. Mix in the cookie crumbles, salted dark chocolate sprinkles and Guittard® white chocolate.
* FINEST YOGHURT: Sweet cream noosa whole milk yogurt is a whole lot delicious! Peel back for a midnight snack with toppings there were definitely meant for dunking.
* FINEST INGREDIENTS: Made of the finest ingredients like fresh Grade-A rBGH-free\* whole milk, cookie crumbles, salted dark chocolate sprinkles and Guittard® white chocolate. no artificial preservatives!
* LIVE & ACTIVE CULTURES: A gluten free, probiotic yoghurt made with live and active cultures, a satisfying 9g of protein in every 5.8oz yoghurt tub, and still an unbelievable wow taste!
* COLORADO FARM FRESH: noosa yogurt was born in Australia and is made fresh on a Colorado farm daily.

## Past Items Including Hydrox

#### Oreo Blizzard

Dairy Queen entered the ice cream scene in 1940, it didn't introduce the Blizzard until 1985. Samuel Temperato, who eventually operated more than 80 Dairy Queens in Missouri, was given credit by DQ officials for creating the Blizzard. However, Temperato said he drew his inspiration from Ted Drewes Jr.'s frozen custard. Temperato didn't just borrow the Blizzard idea from Drewes. If not for the custard seller, DQ may have never started serving their Blizzards upside down. Drewes started serving his custard creations upside down after one young customer kept asking for thicker custard. To illustrate that the custard was perfectly sturdy, Drewes would present it upside down — a tradition Temperato instituted that Dairy Queen still uses today.

While the Oreo Blizzard is now one of the chain's best-selling treats in the United States, DQ initially encountered a roadblock while working on its Blizzards. After reaching out to Oreo with a proposal to include Oreos in the Blizzards, the Oreo team declared the concept outlandish. Following this rejection, Hydrox, a cookie brand that is similar to Oreo, said Dairy Queen could use their cookies instead. DQ then created a Hydrox-based Blizzard. Within the first year, the chain sold over 175 million Blizzards – and when Oreo caught wind of how well they performed, the Oreo crew partnered with Dairy Queen.

While Dairy Queen was eager to partner with Oreo, the ice cream chain didn't just stop after taking on the double-toned cookie sandwich treat. Today, customers can choose from at least 25 different types of Blizzards, with Oreo cookies making an appearance in several varieties.

Credits: https://www.thedailymeal.com/1204785/the-tumultuous-history-of-dairy-queens-famed-oreo-blizzard/#

Image author: https://www.mashed.com/author/amyhamblen/