CEO

> "Peace, Love and Pizza" - CEO
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## Background

CEO is the owner of Personah, he had spent most of his years cooking authentic Italian cuisine at his restaurant as a chief and initially a mentor to a peculiar man with an eyepatch. You open the restaurant and customers flood in like the newly anticipated movie has just launched but instead its just the customers true desire for your pizza. You can tell they're all ordering on average three pizzas in massive groups, everyday is a battlefield but you never failed a single with capable chiefs in the kitchen and unbeatable customer service. "Its showtime!" the chiefs start dicing up the ingredients and putting the pizzas in the ovens, you watch the dining area to make sure the customers don't have any issues with their orders. You get out your phone and check the time, it's only 7:30pm so you decide to go home early. You walk outside and see that the streets are empty, no one is here yet. You walk towards your state of the art car, to drive back to your home to have a nice home cooked meal of steaks, garlic bread and hamburgers. Can't forget the signature ranch though, a must have for every meal. The next day you wake up early again and head over to the car. The roads are still deserted, you wonder if there was an accident or something happened. Looking at the disaster, you have a flashback thinking about that peculiar man with a eyepatch you had mentored thinking where he is now. But its cut short, since there's better things like running successful restaurant than having a flashback like some cutscene in a video game. You arrive to the pizzeria, get out of the car and open the restaurant.

You walk inside and see your staff busily preparing to cook a large number of pizzas for an anticipated lunch crowd, you walk over to the chief and ask, "How are things going over there?" When staff are up and early at opening times with fresh batches of pizzas, its a sign of sheer determination and passion for Italian cuisine. Pizza that is. You check the kitchen to make sure the machines and benches are clean, one of the core principles of having an ideal kitchen is to have the kitchen clean to the point you can lick the floors. It seems to be a case, you open the restaurant with everything at top speed. You head back to the office to start on the payroll for the rest of the staff. Everyday is like this, there is minimal to zero conflict in the kitchen. If the customers and staff are happy than you are happy too, you complete the payroll and start to check in on the customers in the dining area to make sure there ain't any troubled customers. Having to run a restaurant after years of travelling to local restaurants to try out unique dishes and flavors never tasted before was a wise choice.

## Quotes

*"I can't help you in that department. I can be your mentor on how to cook the finest dishes, but do you wanna know why I cook Italian cuisine for a living? Many people overlook this pal, but food is a very powerful thing, its something we always have a need for that reaches our heart then our stomachs. I run this restaurant to make people understand that, at the same time have my students get a good grip on their life. I ain't gotta tell how you should lead your life, if you want to walk the path of hope or despair then that's fine by me. If you ever feel lost, hungry or wanna have a good time then your welcome to eat with us again*" - CEO giving somewhat meaningful life lessons to a peculiar man with a eyepatch.