recursal/Fanatic-Fandom huggingface dataset:
Avocado Key Lime Pie (Specialty Pie!)

**CREDIT TO *Mercedes Sandoval* ("Tasty Team")**

## Ingredients

for 8 servings

* coconut oil, for greasing

CRUST

* 1 cup almond
* ½ cup cashews
* 1 cup pitted dates
* ¼ cup shredded coconut, plus more for garnish
* 2 tablespoons coconut milk
* 1 teaspoon vanilla extract
* 1 pinch salt

FILLING

* 2 ripe avocados
* ¾ cup coconut butter
* 2 tablespoons cornstarch
* 1 key lime, zested
* 1 cup key lime juice
* ½ cup maple syrup
* ⅓ cup coconut milk
* 1 tablespoon vanilla extract
* ¼ teaspoon salt

## Preparation

1. Grease an 8-inch (20 cm) tart pan generously with coconut oil.
2. Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
3. Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
4. Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
5. Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
6. Chill for at least 3 hours, or overnight, until the filling has fully set.
7. Enjoy! ▪
Green Tomato Pie (Specialty Pie!)

**Ingredients**

* 8 medium-sized tomatoes
* 1 tsp grated lemon peel
* Juice of 1 lemon
* 1/2 tsp salt
* 1/2 tsp ground cinnamon
* 1/4 tsp nutmeg
* 3/4 cup granulated sugar
* 2 TBS cornstarch
* 1 TBS unsalted butter

**Instructions**

Peel and slice tomatoes. In a saucepan, combine tomatoes with lemon peel, lemon juice, salt, cinnamon, and nutmeg. Cook tomato mixture over low heat, stirring constantly. Combine sugar and cornstarch and add tomato mixture. Cook until clear, stirring constantly. Remove from heat. Add butter and let stand until almost cooled. Pour into unbaked pie shell, cover with top crust. Bake at 400 for 45 minutes, or until nicely browned. ▪
Peanut Butter Marshmallow Pie

## Ingredients

for 6 servings

* 1 lb mini peanut butter cup
* 1 lb large marshmallow
* 15 graham crackers

## Preparation

1. Preheat the oven to 350°F (180°C).
2. Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
3. Bake for 20 minutes, until the marshmallows are golden brown.
4. Serve with graham crackers for dipping.
5. Enjoy!
Apple Cinnamon Pie (real)

this recipe was made by this website: Website

**Ingredients**

* 2 single pie crusts, dough prepared
* 4 medium granny smith apples
* 2 medium gala apples
* 1 tablespoon lemon juice
* ¼ cup flour
* ¼ cup granulated sugar
* ¼ cup light brown sugar
* 2 tablespoon cinnamon
* ¼ teaspoon nutmeg
* 1 tablespoon maple syrup
* 1 tablespoon butter
* 1 large egg, whisked
* Coarse sugar (optional)

**instructions**

1. Prepare two single size pie crust dough. Refrigerate for 1 hour.
2. Remove one crust from the refrigerator, roll and prepare the crust in your pie plate.
3. Slice the apples about 1/8” thick and toss with the lemon juice.
4. In a separate bowl, combine your dry ingredients and then toss the apples thoroughly in the dry ingredients.
5. Finally, drizzle the maple syrup over top then pour your apples in your prepared crust.
6. Cut the butter into 9 small pieces and distribute over the apples.
7. Next, take a large chunk of the remaining pie dough and roll it out into 10” long strips. Build your lattice.
8. Brush the crush with the egg and then sprinkle with a coarse sugar (optional).
9. Use any remaining dough and small cookie cutters to make cut outs of the pie dough and place along the edges of the crust. Brush the front and back sides with egg wash.
10. Bake the pie at 400° for 15 minutes and then reduce the temperature to 350° and bake for another 30 minutes. Allow the pie to cool for a couple of hours before serving.

**Notes**

* 2 single pie crust recipes are necessary if you’re making a lattice crust
* My go-to pie crust is the classic Crisco recipe
* You can use all granny smith apples, or another type of apple of your choosing
* If you don’t have maple syrup you can omit it from the recipe
Mississippi Mud Pie

1/3 cup chopped pecans

3 tablespoons unsalted butter, melted

2 ounces unsweetened chocolate, chopped

2 tablespoons all-purpose flour

Pinch of salt

1 1/4 cups granulated sugar

2 tablespoons light corn syrup

2 tablespoons coffee-flavored liqueur

1 1/2 teaspoons vanilla extract

3 large eggs

1 tablespoon confectioners' sugar

1/2 teaspoon vanilla extract

3 tablespoons finely chopped pecans

Chocolate sauce, for drizzling (optional)

### Directions

1. Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
2. Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
3. Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.

Credit to Food Network
Strawberry, ginger and honey pie with golden spelt crust

* 500g strawberries, hulled, halved if large
* 1/2 cup (175g) Wellington Apiary prickly box honey
* 1/2 cup (110g) caster sugar
* 1/4 cup (35g) cornflour
* 6 pieces crystallised ginger, sliced
* 2 tsp finely grated ginger
* 1 egg
* 1 tbs demerara sugar or raw sugar
* Sour cream, to serve

* For spelt crust, combine spelt flour, caster sugar and 1/2 tsp fine sea salt in a bowl. Add butter and toss to completely coat. Turn out onto a cool, clean work surface, then, using a pastry cutter, cut the butter into the flour until it resembles very coarse crumbs (leave some big pieces of butter, as this will ensure a flaky crust). Combine the vinegar, 2/3 cup (165ml) chilled water and 4 ice cubes in a jug. Make a well in the centre of the flour mixture, then add 2 tbs vinegar water at a time, carefully folding the flour mixture into the water, until all the water is used (discard ice cubes) and you have a rough dough. Add a little extra water if needed. Divide the pastry into 2 portions and enclose in plastic wrap. Chill for at least 1 hour or up to 2 days.
* 2. Roll out 1 portion of pastry on a lightly floured work surface to a 3mm-thick circle and use to line a 22cm pie pan. Chill for 30 minutes. Roll out the remaining pastry until 3mm thick and cut into eight 4cm-wide strips. Place on a baking-paper lined baking tray and chill for 30 minutes.
* 3. Preheat the oven to 200°C. To make the filling, place strawberries, honey, sugar, cornflour and all ginger in a bowl, stirring to coat, then spoon into pastry case. Arrange pastry strips in a lattice pattern over filling, pressing sides and strips together to seal. Trim excess pastry and discard. Lightly beat egg with 1 tbs water, then, using a pastry brush, brush eggwash over pastry to coat. Scatter with demerara sugar. Place pie on a baking tray, then bake for 20 minutes or until starting to colour. Reduce oven to 180°C and bake for a further 30 minutes or until dark golden and bubbling. Remove from oven and rest for 30 minutes.
* 4. Serve pie with dollops of sour cream.

This is another recipe by the guys at https://www.delicious.com.au/recipes/strawberry-ginger-honey-pie-golden-spelt-crust/2276743a-0b33-4bed-8544-4e581ae133a5?current\_section=recipes&r=recipes/group/miy0n6u1
All-Rhubarb Pie

***Credit to Ken Haedrich for Recipe.***

5 cups fresh rhubarb stalks sliced crosswise 1/2 inch thick

1 1/4 cups plus 2 tablespoons sugar

2 tablespoons orange juice

Grated zest of 1/2 orange

Big pinch of salt

1/4 teaspoon ground nutmeg

3 tablespoons cornstarch

2 tablespoons cold unsalted butter, cut into small pieces

Sugar

## Instructions:

1. If you haven't already, prepare the pastry and refrigerate until firm enough to roll, 1 to 1 1/2 hours.
2. On a sheet of lightly floured waxed paper, roll the larger portion of the pastry into a 12-inch circle with a floured rolling pin. Invert the pastry over a 9-inch standard pie pan, center, and peel off the paper. Gently tuck the pastry into the pan, without stretching it, and let the overhang drape over the edge. Place in the refrigerator for 15 minutes.
3. Combine the rhubarb, 1/4 cups of the sugar, the orange juice, orange zest, salt, and nutmeg in a large bowl. Mix well, then set aside for 20 minutes. Preheat the oven to 400°F.
4. Combine the remaining 2 tablespoons sugar and the cornstarch in a small bowl, then stir the mixture into the rhubarb. Turn the filling into the chilled pie shell and smooth the top of the fruit with your hands. Dot the filling with the butter.
5. Roll the other half of the pastry into a 10-inch circle on a sheet of lightly floured waxed paper. Moisten the outer edge of the pie shell with a pastry brush. Invert the top pastry over the filling, center, and peel off the paper. Press the top and bottom pastries together along the dampened edge. Using a pair of scissors, trim the pastry to an even 1/2-inch overhang all around. Turn the pastry back and under, sculpting the edge into an upstanding ridge. Poke several steam vents in the top of the pie with a fork or paring knife, including a couple along the edge so you can check the juices there later. To glaze the pie, brush the top pastry with a little milk and sprinkle lightly with sugar.
6. Place the pie on the center oven rack and bake for 30 minutes. Reduce the oven temperature to 375°F and rotate the pie 180 degrees, so that the part that faced the back of the oven now faces forward. Just in case, slide a large aluminum foil-lined baking sheet onto the rack below to catch any spills. Continue to bake until the pie is golden brown, about 25 minutes. When done, you should notice thick juices bubbling out of the steam vents along the edge.
7. Transfer the pie to a wire rack and let cool for at least 3 hours, preferably longer, before serving.

## Notes:

Even though this is an all-rhubarb pie, feel free to substitute a cup or two of raspberries for an equal amount of sliced rhubarb.

If your rhubarb comes with leaves attached, ***do not*** eat them. They contain something called oxalic acid, which can cause sickness or even death.
Chocolate Strawberry Cream Pie

Recipe was Made by: Website

## **Ingredients**

* 1 frozen deep-dish pie crust, cooked and cooled
* 1 cup heavy whipping cream
* 1/4 cup powdered sugar
* 8 oz (1 block) cream cheese, softened
* 1/3 cup sugar
* 1/2 teaspoon vanilla extract
* 1 lb package of strawberries, cut
* 1 tablespoon shortening OR canola/vegetable oil
* 1/2 cup milk chocolate chips

## **Directions**

1. Cook pie crust according to package instructions. Let cool completely.

1. Beat heavy whipping cream and powdered sugar until stiff peaks form. This will take several minutes. To speed up this process place the bowl and beaters in the freezer for about 15 minutes.

1. In a separate bowl, beat cream cheese until fluffy [to avoid lumps, place cream cheese in microwave for 15 seconds]. Add in sugar and vanilla extract. Blend together well.

1. Using a rubber spatula pour the heavy whipped cream into the cream cheese/sugar mixture. Mix well with the spatula to combine together.

1. Pour into the cooled pie crust.

1. Arrange strawberries, cut side down, on top.

1. In microwaveable bowl, combine shortening or oil and chocolate chips, cook for 2 minutes (may need less time) stirring every 30 seconds until silky and melted together.

1. Drizzle over the strawberries. Keep pie in the fridge for 2-3 hours prior to serving.

#### *Notes*

* The milk chocolate drizzle will harden up once in the fridge so if you want the smooth, silky milk chocolate drizzle then you need to wait and do it right before serving.

* Make sure the pie crust is cooked and completely cooled before filling it.

* You can cut the strawberries any way that you want. Cut them in half (vertically), slice them, or cut into chunks.

**Enjoy your Chocolate Strawberry Pie!**
Strawberry Lemonade Pie

## Ingredients

for 8 servings

* 3 cups whole wheat pastry flour, plus more for dusting
* 4 cups freeze-dried strawberry
* 3 tablespoons organic granulated sugar
* 1 teaspoon pink himalayan salt, plus a pinch, divided
* ¾ cup unsalted butter, 1 1/2 sticks, cubed and chilled
* 7 tablespoons ice water
* 2 lb fresh strawberry , sliced
* ¾ cup lemon curd
* 2 tablespoons cornstarch, dissolved in 1 tablespoon water
* 1 large egg, beaten
* 2 tablespoons turbinado sugar

## Preparation

1. In a food processor, combine the flour, freeze-dried strawberries, sugar, and 1 teaspoon of salt. Pulse until the strawberries are fully incorporated into the flour.
2. Add the butter and pulse until it breaks down into pea-sized pieces. Do not over-mix.
3. Add the ice water 1 tablespoon at a time, pulsing between each addition, until the dough just holds together.
4. Transfer the dough to a clean work surface and divide into 2 discs, one slightly larger than the other. Cover with plastic wrap and chill in the refrigerator while you prepare the filling.
5. In a medium pot over medium heat, combine the sliced strawberries, lemon curd, and a pinch of salt. Bring to a light boil, stirring occasionally.
6. Add the cornstarch slurry and simmer for 5-10 minutes, or until the filling thickens. Remove from the heat and let cool.
7. Preheat the oven to 350°F (180°C).
8. Remove the larger disc of dough from the fridge and sprinkle with flour. Roll out to about ⅛ inch (3 mm) thick and transfer to a greased 9½-inch (24-cm) pie dish, pressing down to form the bottom crust. Cut off any excess dough around the edges and set aside. Chill the bottom crust while you roll out the top.
9. Roll out the smaller dough disc. Cut 6 1-inch-wide (2-cm) strips from the dough and place on a parchment-lined baking sheet. Combine all of the excess dough, re-roll it, and use a cookie cutter to cut out shapes of your choosing. Add to the baking sheet and chill the strips and shapes for 5 minutes.
10. Remove the bottom crust from the fridge and poke holes all over the bottom with a fork. Pour the strawberry filling into the crust.
11. Lay 3 of the dough strips vertically and evenly spaced across the top of the pie, and lay the other 3 horizontally. Place a cutout shape at the intersection of every vertical and horizontal strip. Trim the edges of the dough, then crimp with a fork all the way around.
12. Brush the crust with the beaten egg, then sprinkle with turbinado sugar.
13. Bake for 30-40 minutes, or until the crust is golden brown.
14. Let cool, then chill in the refrigerator until ready to serve.
15. Enjoy!
Lemon Chess Pie

**Ingredients**

* 4 eggs

* 11/2 cups sugar

* 3 TBS cornmeal
* 1/4 cup sweet butter, melted
* 1/2 cup whole milk
* 2 lemons, juiced

**Instructions**

Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl.

Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pricked pie shell.

Bake at 425 for 10 minutes. Reduce temperature to 350 and continue to bake until set. Cornmeal will form a crust on top of custard. This is the very best part, so if you don't have cornmeal in the pantry--borrow some from a neighbor or make some other kind of pie! Cool before serving. ▪
Mini Key Lime Pie

FILLING

* 4 egg yolks
* 4 ½ teaspoons lime zest, grated
* ½ cup lime juice, 3-4 limes
* 14 fl oz sweetened condensed milk

CRUST

* 11 crackers graham cracker
* 3 tablespoons granulated sugar
* 5 tablespoons unsalted butter, melted

WHIPPED CREAM

* ¾ cup heavy cream
* ¼ cup confectioners sugar
* 1 tablespoon lime zest

## Preparation

1. Preheat the oven to 325°F (170°C).
2. Make the filling: Whisk the egg yolks and lime zest in a medium bowl until tinted light green, about 2 minutes.
3. Beat in the lime juice and condensed milk, then set aside at room temperature to thicken.
4. Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Divide the crumbs between a 6-cup muffin tin and press down to form crusts.
5. Bake for 8 minutes or until golden brown. Let cool for 15 minutes.
6. Pour filling into the crusts, then bake until the center is slightly jiggly, 15-17 minutes.
7. Let cool to room temperature, then cover and refrigerate until chilled, 2-3 hours.
8. Make the whipped cream: In a large bowl, beat the heavy cream with an electric hand mixer and slowly add the sugar. Once soft peaks form, add the lime zest, then whip until firm peaks form.
9. Top the mini pies with whipped cream.
10. Enjoy!

**Credit to:** https://tasty.co/recipe/mini-key-lime-pies
Waiters (Ensemble)

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

## Appearances

### Portrayed by

Esther Fallick / Lauren Lopez / Tessa Netting / Joey Richter / Brian Rosenthal / Joe Walker / Mary Kate Wiles

### Appears in

All Bets Are Off

Candidate for deletionThis page has been nominated for removal from the wiki.Remember to check what links here and the page history before deletion.
Dairy-Free Pecan Pie

**CREDIT TO:** https://www.godairyfree.org/recipes/dairy-free-pecan-pie

Ingredients

* 1 batch dairy-free pie dough for a 9-inch crust (gluten-free optional)
* ⅓ cup melted dairy-free buttery spread
* 1 cup golden syrup or cane syrup (see Sweetener Note below)
* 1 cup light brown sugar (can sub coconut sugar for less sweet)
* 2 teaspoons vanilla extract
* 3 large eggs, lightly beaten (see post above for egg-free options)
* ½ teaspoon salt
* 2½ cups raw pecan halves **Instructions**
	1. Place a baking sheet in your oven, and preheat your oven to 350ºF.
	2. Line a 9-inch pie dish with the rolled out pie dough. Carefully press it into edges and up the sides. Use your fingers or fork to create a decorative edge.
	3. In a large bowl, whisk together the melted buttery spread, liquid sweetener, brown sugar, and vanilla. Add the eggs and salt, and whisk until the mixture is well combined. Fold in the pecan halves.
	4. Pour the pecan mixture into your prepared pie crust and even it out with a spatula.
	5. Cover the edge of the pie crust with aluminum foil to prevent burning.
	6. Place the pie on the preheated baking sheet in the oven. Bake for 60 to 70 minutes, or until the pie is set in the center.
	7. Let the pie cool completely before serving or chilling.
All Bets Are Off

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> RICHMAN'S CASINO, MONTE CARLO - The Following Evening - Clean-shaven and sharply dressed, Agent Mega goes undercover to retrieve the bomb from the mysterious Russian. Unfortunately for him, a boisterous American gets in the way.
>
>
Banoffee Pie

## Ingredients

for 8 servings

* 30 oz sweetened condensed milk
* 14 graham crackers
* 6 tablespoons unsalted butter, melted
* nonstick cooking spray
* 1 ½ cups heavy cream
* 1 tablespoon sugar
* 3 bananas, sliced
* chocolate shaving, for garnish

## Preparation

1. Preheat the oven to 400˚F (200˚C).
2. Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
3. Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
4. Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it’s dulce de leche!) until smooth.
5. Reduce the oven temperature to 350˚F (180˚C).
6. In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.
7. Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.
8. Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.
9. Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.
10. In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.
11. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.
12. Enjoy! ▪
Vanilla Cream Pie

Recipe was made by: website

1. Cook and stir over medium heat till mixture boils and thickens.

1. Cook 2 minutes longer.

1. Remove from heat.

1. Stir small amount hot mixture into yolks.

1. Return to hot mixture; cook 2 minutes stirring constantly.

1. Remove from heat.

1. Add butter and vanilla; cool to room temperature.

1. Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.

1. Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.

1. Bake in moderate oven 350°F 12 to 15 minutes.

1. Variations of Vanilla Cream Pie-------------.

1. Banana or Coconut or Butterscotch or Chocolate or Pineapple.

1. Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.

1. For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.

1. For banana layer three sliced bananas on crust and pour pie filling over.

1. For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.

1. You may also make this into a pudding by using 3 cups of milk instead of 2.
Chocolate Marshmallow Pie

3 tablespoons granulated sugar.

1 stick unsalted butter, melted.

8 ounces milk chocolate, chopped.

1/3 cup granulated sugar.

2 large eggs.

2 teaspoons pure vanilla extract.

1/2 teaspoon salt.

1/2 cup all-purpose flour.

2/3 cup marshmallow cream.

1 tablespoon confectioners' sugar.

Shaved chocolate, for topping.

### Directions

1. Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
2. Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
3. Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
4. Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.
5. Enjoy!

Credit to https://www.foodnetwork.com
Cut to the Chase Already!!

"Woah! Hold your horses, Agent!"Looks like this next mission contains major spoilers to Spies Are Forever!
Better be ready! And keep your eyes on the prize!
"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> VEHICLES AROUND THE WORLD/INTERNATIONAL WEAPONS MUSEUM/RUSSIAN WEAPONS FACILITY - Curt goes after Owen while Tatiana and Barb attempt to stop the activation of CHIMERA's surveillance system. It's the race of a lifetime!! Will our heroes prevail??
>
>
Richard Big

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

## Apperances

### Scenes

1.6) **All Bets Are Off**

Played by Joe Walker, Richard "Dick" Big is a character who appears in Act 1 Part 6 of Spies Are Forever. He is an American man who fits all the basic stereotypes; gun carrier, womaniser, and all round misogynist. He is shown to be very anti-communist, which would have been a normal attitude for people to have at the time the play is set. Following his clear rejection of having anything to do with anyone who attempts to show even slightly communist views, he makes a toast, which happens to be one of the most iconic lines in the entire show.

"To honor. Hittin' on her, gettin' on her, stayin' on her, and if you can't come in her, come on her, God bless America!"

Throughout the entire casino scene he is portrayed as obnoxious, loud, and rather annoying, preventing Curt Mega from moving forward with his mission at what appears to be every opportunity possible. He is a character that exists solely for comedic purposes, and swiftly leaves when Mega loses his temper briefly with one of the casino staff, seemingly offended at this outburst, his last words to Mega being "you burn in the fiery pits of Lucifer's hell, good night!", which is yet another iconic and well known line from the musical.
Orphea's Letter?

This letter, presumably from Orphea goes into details on her disagreeing Charlotte's idea of playing god to create a new mankind. This is one of fifteen diaries which can be rewarded for defeating the final boss in Phantom Rose Scarlet in Gold or Diamond difficulties.

## Letter Text

Charlotte,

I understand that there's not enough time. It is also not possible for someone like me who can't bear any children to understand the amount of psychological pain you must be suffering.

But this is wrong. The mission we must achieve for our next generation is to free them from the shackles of the curse, not to create a new mankind by playing god.

That child is a unique miracle born from nature and your new efforts are nothing but a bad imitation...Even if you succeed, there's no promise that the original memories and cognitions will be in tact.

...Listen to me. I hope you reply.

Orphea's Letter?, Phantom Rose Scarlet
Blueberry Tapioca Pie (Creamspot)

## Preparation

1. Preheat the oven to 425˚F (220˚C).
2. In a medium bowl, combine 6 tablespoons of sugar, the flour, and tapioca granules.
3. Sprinkle the sugar mixture over the blueberries in a large bowl. Add the lemon juice and stir to combine.
4. Line an 8-inch (20-cm) metal pie tin with 1 of the pie crusts.
5. Spoon the blueberry mixture into the crust. Place the other crust on top. Press the edges of the crusts together with a fork and trim any excess dough around the sides with scissors.
6. Brush the milk over the top crust and sprinkle with the remaining tablespoon of sugar. Cut a few slits in the top to release steam as the pie bakes.
7. Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 30-35 minutes more, until the crust is golden brown and the filling is bubbling.
8. Cool the pie on a wire rack for at least 2 hours to let the filling set.
9. Slice and serve with ice cream.

Enjoy!

## Ingredients

for 8 servings

* 7 tablespoons sugar, divided
* 1 tablespoon all-purpose flour
* 2 tablespoons tapioca granules
* 4 cups fresh blueberry
* 1 tablespoon lemon juice
* 2 premade pie crusts
* 1 tablespoon milk
* vanilla ice cream, for serving

Pie found on this website: https://tasty.co/compilation/18-tasty-pie-recipes
Dark Elves

**Language:** Elvish

**Prevalence:** Medium Rare

**Race ID:** Exp 18-1109-B

Notes:

Most communication is via sign language and facial expression. They have the ability to speak but mostly choose not to since the environment is so devoid of moisture that speaking out loud is a great expenditure. Diet consist mostly of insects and various cactus plants.
Eyes on the Prize II

**Eyes on the Prize II** is the eighth featured in the musical Spies Are Forever, and reprise of Eyes On The Prize I. It was written by Clark Baxtresser and Pierce Siebers and preformed by Curt Mega as Agent Curt Mega, Joey Richter as Owen Carvour (flashback) and ensemble, and Mary Kate Wiles, Lauren Lopez, Joe Walker, Tessa Netting, Esther Fallick, and Brian Rosenthal as Ensemble (casino waiters).

## Lyrics

**Brian's Waiter:**

In the casino, the church of sin, fabulous money to waste

Cards, liquor, and pussy galore...

All just begging for a taste.

**Joe's Waiter:**

Tuxedos, fur coats, and diamond rings...

The smell of greed is in the air!

**Mary Kate's Waiter:**

Too bad the house always wins;

Roll the dice, and say a prayer.

**Joey's Waiter, Spoken:**

Do me right, baby!

**Brian's Waiter (live)/ Esther's Waiter (studio):**

You gotta!

**Ensemble, Sung:**

Keep your eyes on the prize!

Keep your eyes on the prize!

(whispered) Keep your eyes on the prize...

**Esther's Waiter:**

Here, where lying is common place -- don't let them call your bluff.

**Lauren's Waiter:**

The thrill of winning intoxicates; some just can't get enough.

**Tessa's Waiter, spoken:**

Double or nothing!

**Joey's Waiter, sung:**

From rags to riches, from riches to rags

One hand could change your luck.

**Esther's Waiter, spoken:**

I'm so hot, baby!

**Tessa's Waiter, sung:**

Fortunes are made, but lost just as fast; don't be the one that cries...

**Joe's Waiter, spoken:**

FUUUUUCCCKK!

**Brian's Waiter (live)/ Esther's Waiter (studio):**

You gotta!

**Ensemble, Sung:**

Keep your eyes on the prize!

Keep your eyes on the prize!

Keep your eyes...

Keep your eyes...
Keep you eyes

On the prize

**Curt Mega:**

I gotta keep my eyes on the prize

Keep my eyes on the prize

**Ensemble:**

You gotta keep your eyes on the prize

**Ensemble to the tune of 'Spies Are Forever':**
Ooh, ooh, ooh

**Ensemble:**

(whispered) Keep your eyes on the prize!

## External Links

* "Eyes on the Prize II" on YouTube (live)
* "Eyes on the Prize II" on YouTube (cast recording)
* "Eyes on the Prize II" on iTunes
* "Eyes on the Prize II" on Spotify
* Spies Are Forever Soundtrack on the Tin Can Bros Store
God, I Hope I Get It (The Bomb, That Is)

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> LOADING DOCK - Moments Later - While busting a black market arms deal, Mega finds himself in over his head and encountering threats of the new and unknown variety.
>
>
Susan

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

## Social Life

### Affiliations

American Secret Service (A.S.S.)
United States Government

### Relationships

Cynthia Houston (Boss)
Curt Mega (co-worker)
Barb Larvernor (co-worker)

## Apperances

### Scenes

1.4) **Like a Boss B\*tch**
2.1) **A Royal Pain in the A.S.S.**
2.7) **Bon Voyage, Agent Mega**

### Songs

**Keep Your Eyes On the Prize I**
**We Love the Prince**
Spy Dance

Susan is Cynthia Houston's loyal assistant and we see the devotion to work and helping Cynthia throughout the show, whether it be through simply hyping up what she is saying, or something more serious, like removing a live grenade from her office in order to protect her. When Susan removes this grenade, all we see is the character running out of the office and off-stage holding the grenade. This is followed by the sounds of an explosion and Susan screaming, and we are left unsure of whether Susan survives this incident.

Although primarily a character for comic relief, it is to be noted that during the entire play we do not hear anyone use any pronouns for Susan, leaving it up for debate as to which pronouns Susan does use, if any at all. A common theory among fans is that Susan is nonbinary and uses they/them pronouns, however this has not yet been confirmed by Tin Can Bros.
Reina

## General Information

Lady Lucia's personal maid, presumed to have inherited the position of maid leader of Great Witch Lady Charlotte's mansion as the previous maid leader, Airin, was stated to be unwell in Verona's diary. Her backstory is unknown, except that she is Orphea's "blade".

After Great Witch Lady Charlotte's, her daughter's and her mansion's servants presumed fall to Nox’s curse, Reina was mortally wounded from Fallen Charlotte. Time, for unknown reasons, had presumably encouraged her to go on to fight the Phantoms and rewinded time back to before Reina was injured.

After an unknown time, Reina encountered Lady Lucia, now a Crown Phantom, and has to fight her. Eventually, she defeated Lady Lucia and was forced to kill her. Reina had tears in her eyes as she stabbed downwards.

Due to unknown reasons, time was presumably rewinded backwards, to Reina's and Lady Lucia's encounter. This time, Time killed Lady Lucia before Reina fought Lady Lucia. Reina fought Time, presumably out of rage, digging out Time's heart as Time laughed. Reina's eyes were dead as she looked at the heart in her hand.

What happened after is unknown, although Reina presumably continued to rid the mansion of Phantoms and Crown Phantoms.

## Trivia

1. Reina's weapon of choice is a crimson knife.
2. Reina's ruby eyes isn't because of the Nox's Curse. Her eyes are natural, as stated in Great Witch Lady Charlotte's first Diary.
3. Great Witch Lady Charlotte has also stated in her first Diary that Reina is deeply proud of her eyes despite the curse that it is associated with.
4. Reina was called "cool and charismatic", "very like Lady Charlotte" and "the greatest maid of this mansion" by Verona in Verona's Diary. Verona also wrote that Reina "always help with my mistakes" and "never gets in fight with others". Verona also claimed that "Reina would never do anything evil" and that "everyone would agree that she has been hard at work to become such a terrific maid that I admire."
5. Orphea stated in her letter to Great Witch Lady Charlotte that Reina has a "unique nature".
6. Orphea and Airin also stated in their letter/Dairy 1 respectively that Reina is a fast learner.
7. Lady Lucia and Airin have stated in their respective diaries (Lucia's Diary 2 and 1 for Airin) that Reina gets along well with the other maids.
8. Lady Lucia said in Lucia's Diary 2 that Reina never smiled, or at least, at her.
9. Reina was killed by Fallen Charlotte rather than regular Charlotte based on the weapon damage being the same.
10. When fighting both Fallen and regular Charlotte, her glory status (guarantee win when it ends) could be a reference to Reina’s original fate prior to Time’s intervention.
11. Curiously Reina seems to be unaffected by Nox's Curse.
Fabianovision 2021 - Styczeń

Za sprawą zwycięstwa Main-de-Gloire w Reyjkaviku, konkurs zorganizowany zostanie przez białoruskiego nadawcę BTRC.

# Zasady

* Od tej edycji, niektóre państwa **będą przeprowadzały preselekcje publiczne.**

# Miasto organizacyjne

Kandydatury do organizacji konkursu zgłaszały miasta takie jak:

 Borysów

# Kraje uczestniczące

Chęć debiutu w konkursie wyrażał Tadżykistan. Jednak kandydatura została odrzucona przez FEBU.

Serbia wycofała się 15 stycznia, tłumacząc decyzje brakiem zainteresowania konkursem w kraju.

# Recap

https://www.youtube.com/playlist?list=PLQxNR8ijjBiEpqyxMXmEGKQWR-jY3nzhj (bez Łotwy)

# Prowadzący

Prowadzącą konkursu została Iowa. Natomiast prowadzącym green roomu, ogłoszony został Uzari (uczestnik Fabianowizji 2020, oraz Eurowizji 2015).

# Losowanie półfinałów

Losowanie półówek półfinałów odbyło się 18 grudnia 2020 w Centrum Konferencyjnym w Mińsku. Ceremonie poprowadziła Iowa i Uzari.

# Wyniki

## Drugi półfinał

### Druga szansa

W konkursie drugiej szansy udział wzięły Polska i Liechtenstein.
Spies Are Forever Wiki

***"Alright, Agent! Time to meet the team!"***

watch the show here

## Cast & Creative Team

**Book** by *THE TIN CAN BROTHERS*

**Music & Lyrics** by Clark Baxtresser & Pierce Siebers *(TALKFINE)*

**Directed** by Corey Lubowich

**Choreographed** by Lauren Lopez

#### Cast

* Curt Mega is Agent Curt Mega
* Mary Kate Wiles is Tatiana Slozhno / Mystery Woman
* Lauren Lopez is Cynthia Houston / Mama Mega
* Joe Walker is The Deadliest Man Alive / Dick Big
* Tessa Netting is Barb Larvernor
* Esther Fallick is The Informant / Susan
* Joey Richter is Agent Owen Carvour / Sergio Santos / Vanger Borschtit
* Brian Rosenthal is Dr. Baron Von Nazi

#### Crew

* Scenic Design by Emmy Weldon
* Costume Design by Allison Dillard
* Lighting Design by Julien Elstob
* Sound Design by Matt Glenn and Mark Caspary
* Stage Management by Rita Santos

## Scenes

#### Act 1

* Curt, Owen & The Russian Affair
* The Return of Agent Mega
* God, I Hope I Get It (The Bomb, That Is)
* Like a Boss B\*tch
* Gadgets, Gizmos & Geeks! Oh My!
* All Bets Are Off
* Did Nazi This One Coming !!
* Time to Die

#### Act 2

* A Royal Pain in the A.S.S
* This is a Safe Space
* One More Shot!!
* The Room Where It Happened (or Something Is Not Reich)
* The Man Behind The Curtain
* Cut to the Chase Already!!
* Bon Voyage, Agent Mega

## Soundtrack

* Overture
* Spies Are Forever
* The Coldest Goodbye
* Spy Again
* Somebody's Gotta Do It
* Eyes on the Prize I
* Pay Attention!
* Barb's Lament
* Eyes on the Prize II
* Not so Bad
* The Torture Tango
* We Love The Prince!
* Prisoner of My Past
* Doing This
* One More Shot
* Not so Bad (Reprise)
* One Step Ahead
* The Coldest Goodbye (Reprise) [not on soundtrack]
* Spy Again (Reprise)
* Spy Dance
This is a Safe Space

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> CURT'S MOM'S SAFE HOUSE, GUADELOUPE - One Day Later - After the disaster in Geneva, Curt and Tatiana take a much needed respite. Aided by motherly love and Tatiana's vulnerability, Curt is finally able to come to terms with the ghosts of his past.
>
>
The Return of Agent Mega

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> BUDAPEST - 1961 - Agent Curt Mega goes on assignment in Budapest. But after a long four year hiatus, does he have what it takes to get back in the game?
>
>
Like a Boss B*tch

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> AMERICAN SECRET SERVICE HQ - A Few Days Later - After the kerfuffle in Budapest, Curt's boss, Director Cynthia Houston, decides to educate our hero on the implications of his failure. Cynthia redefines the term "Hard Ass" with her unorthodox leadership methods.
>
>
A Royal Pain in the A.S.S

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> THE WORLD PEACE GALA, GENEVA - The Next Evening - We find ourselves at the most important political event of the decade, the "coming out" party for the New Democratic Republics of Etc. Will alliances be made? Will Von Nazi's plan succeed? WHERE'S AGENT MEGA??
>
>
Dr. Baron Von Nazi

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

## Basic Information

### Status

Dead (stabbed in the back with a hunting knife by Owen, Prussia, 1961)

## Social Life

### Relationships

Deadliest Man Live (former accomplice)
Tatiana Slozhno (enemy, former accomplice)
Gretel (henchman)
Hans (henchman)
Heidi (henchman)
Wernher von Braun(henchman)

## Apperances

### Scenes

1.3) **God, I Hope I Get it (the Bomb That is)**
1.7) **Did Nazi That Coming**
 1.8) **Time to Die**
 2.1) **Royal Pain int the A.S.S.**
2.2) This is a Safe Space (mentioned)
2.4) **The Room Where is Happens (or Something is Not Reich)**
2.5) The Man Behind the Curtain (as corpse)
 2.6) Cut to the Chase Already!! (as corpse)
2.7) Bon Voyage, Agent Mega (for certain call)

### Songs

**Not So Bad**
**Not So Bad (Reprise)**
Spy Dance
The Man Behind The Curtain

"Woah! Hold your horses, Agent!"Looks like this next mission contains major spoilers to Spies Are Forever!
Better be ready! And keep your eyes on the prize!
"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> WAR ROOM, THE NEW DEMOCRATIC REPUBLICS OF OLD SOCIALIST PRUSSIAN SLOVISKIA - After we learn that Owen Carvour is still alive after all these years, even MORE shocking revelations are brought to light and Curt's past meets his present.
>
>
Cynthia Houston

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

## Social Life

### Affiliations

American Secret Service
Untied States Govenrment

### Relationships

Susan (employee)
Curt Mega (former employee, friend)
Barb Larverneor (employee)
The Informant (employee)
Owen Carvour (enemy, former acquaintance)
Baron Von Nazi (enemy)
Scientists (Ensemble) (employees)
President John F. Kennedy (friend)
 Vice President Richard Nixon (friend)

## Apperances

### Scenes

1.1) **Curt, Owen, and the Russian Affair**
1.2) The Return of Agent Mega (mentioned)
1.4) **Like a Boss B\*tch**
1.8) Time to Die (voiceover)
2.1) **A Royal Pain in the A.S.S.**
2.3) One More Shot!! (mentioned)
2.7 **Bon Voyage, Agent Mega**

### Songs

Spies Are Forever (talking only)
**Keep Your Eyes On the Prize**
**We Love the Prince**

Cynthia Houston is the head of the American Secret Service, also known as the A.S.S. and is Agent Curt Mega's boss. At first glance she seems cold and cruel, but throughout the play we see that deep down she does care for Curt in an almost motherly way, despite often not being able to express how she feels.

We are first introduced to her character in the first scene, when Curt and Owen are escaping the compound, and her position of authority is quickly established through the short interaction with them. When Curt returns to work 4 years after that, we can still see that she is apparently quite cut-off from her emotions, hence her being able to act all cheery and happy one second, then strict the next. She is, however, aware of her coldness, telling Mega that she's been "a big old bitch lately" and explaining the reasons behind it. It's unlikely that her character is too different when she's not under stress, but from what we see you could guess that it would be slightly more caring than we see her during the majority of the show, similar to the final scene.

Cynthia uses extreme methods to make Curt pay attention to her, such as poisoning him while she briefs him and shooting him to see if he's wearing a bulletproof vest just before she sends him out of her office. In her final interaction with Curt, she appears to pay homage to that, leaving a live grenade in his jacket pocket as a parting gift.

It is probable that Cynthia knew the nature of Curt's relationship with Owen and protected him, something that would've meant a lot during that time period. With the government looking for homosexual people, it could have cost Cynthia her job and much more had she been found to have known about Curt's situation, which leads many people to wonder whether Cynthia herself is part of the LGBTQ+ community. She easily could have turned Curt over but didn't, and while she may outwardly appear to be mean and harsh, deep down there is some part of her that feels the need to protect Curt.
Gadgets, Gizmos & Geeks! Oh My!

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!

> A.S.S. TECHNOLOGY LAB - Moments Later - Curt visits tech genius, Barb Larvernor, to acquire all the new spy gadgets invented during his absence. But there's one thing Barb has for Curt that he won't accept: Romantic Feelings.
>
>
Informant

"Calling for Backup!"Says here in the briefing that this article is currently under construction! You can help by adding anything you see missing!
And report back HQ when your missions complete dammit!
"Woah! Hold your horses Agent!"Looks like his next mission contains spoilers to Spies Are Forever! Better get ready for it!

## The Informant

* Act 1 Part 2
* Act 2 Part 3 (w/ wig)
* Act 2 Part 3 (w/o wig)
* Act 2 Part 4

## Basic Information

### Alias(es)

(The) Informant (subtitles, credits)
Burteles, the Royal Notary (undercover)

### Status

Dead (bled out after being shot in the chest by Owen, Prussia, 1961)

### Pronouns

He/him
She/her (undercover)

## Social Life

### Relationships

Curt Mega (friend, co-worker)
Barb Larvernor (co-worker, friend)
Cynthiana Huston (boss)
 Tatiana Slozhno (friend)
 Owen Carvour (enemy)
Baron Von Nazi (enemy)

## Apperances

### Scenes

1.2) **The Return of Curt Mega**
1.6) All Bets Are Off (presumably)
2.3) **One More Shot**
2.4) **The Room Where it Happened (or Something is Not Reich)**
2.5) **The Man Behind the Curtain**
2.6)Cut to the Case Already!! (as corpse)

### Songs

Eyes on the Prize II (presumably)
**One More Shot**

The **Informant** is a supporting cast character from Spies are Forever. He is played by the actress Esther Fallick.

## Description

The Informant is a nameless character who works at the American Secret Service (A.S.S.) as an informant and dispatcher. He is consistently seen in various over the top disguises doing various accents in order to bled in.

## Personality

The Informant is very charismatic, but dedicates a lot of effort to his job, often being hard to spot by the spies he is meant to inform. Despite this dedication to his work, he often seems to be entertained by calling attention to himself while undercover, often yelling, making a scene, or call attention to himself in other ways while still staying in character.

Although he is very passionate about his roles, it seems to take a heavy toll on their mental wellbeing, making them often forget who they are, and giving them heavy imposter syndrome
Barb's Lament

**Barb's Lament** is the seventh song featured in the musical Spies Are Forever, and reprise of Pay Attention!. It was written by Clark Baxtresser and Pierce Siebers and preformed by Tessa Netting as Barb Larvernor.

## Lyrics

**Barb Larvernor:**

I do what I do, so you can do what you do

And while you're saving the world

who do you think will be saving you?

Ooo ooo ooh!

Oh, why don’t you see me?

Oh God, you're so dreamy...

Wake up Barb!

Your feelings are entirely unprofessional

Although it's hard, he thinks you are utterly forgettable

Compose yourself

And no one else could ever be as dependable or sensible or ethical

Exceptional, incredible or borderline obsessional as you!

While he’s saving the world, who do you think will be saving it too?

While he's saving the world

Please pay attention! Attention!

I'll be saving it too!

## External Links

* "Barb's Lament" on YouTube (live)
* "Barb's Lament" on YouTube (cast recording)
* "Barb's Lament" on iTunes
* "Barb's Lament" on Spotify
* Spies Are Forever Soundtrack on the Tin Can Bros Store