recursal/Fanatic-Fandom huggingface dataset:
Hojicha Tiramisu

**Hojicha Tiramisu** is a recipe listed under **Cake**,  **Dessert Snack** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Afternoon Tea of Autumn*.

## Description

“Brown sugar syrup is added to this hojicha-flavored tiramisu to bring out the ultimate sweetness. Decorate it with various autumn ingredients to turn it into the garden of autumn.”

## Recipe

### Hint

Mix up some whipped cream, **black syrup**, and **white and sour dairy product**, then stack up layers of **roasted tea powder**-soaked sponge cakes with said cream mixture placed in between each layer. **Freeze** it to create an aromatic dessert which is very popular.
Iced Pineapple

**Iced Pineapple** is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Ice Cream Love! Vol.1*.

## Description

“Simply a frozen pineapple ring. The sweet and chilling taste makes it a very good refreshment for the hottest summer days.”

## Recipe

### Hint

Cut **that yellow fruit from the South** into rings and **freeze** them to add extra chill over the sweet and sour flavor of the food!
Citrus and Cream Cheese Pizza

**Citrus and Cream Cheese Pizza** is a recipe listed under **Snack Bread**,  **Pizza** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A refreshing pizza with citrus and cream cheese. The combination of bittersweet grapefruit and cream cheese is surprisingly appetizing.”

## Recipe

### Hint

**Bake** **pizza dough** in the oven, spread cream cheese all over it, then top it with **bitter citrus** and **citrus named for its color** to create a refreshing pizza in an orange color.
Herring Pasta

**Herring Pasta** is a recipe listed under **Pasta/Noodles** and  **Seafood**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A simple pasta dish served with herring in oil. A satisfying dish made only by using canned food.”

## Recipe

### Hint

Simply mix **canned fish in oil** with boiled **the strings made of wheat** to create a pasta with just enough saltiness.
Mango

**Mango** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A fruit with soft flesh and abundant juice. The white powder on the epidermis, called 'bloom,' is proof that the mango is freshly harvested.”
Homemade Cola

## Homemade Cola (No.339)

**Homemade Cola** is a sellable item listed under **Soda**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“A blend of soda water and a syrup created with spices such as cinnamon, cardamom seed, vanilla and clove, and boiled altogether with lemon. This drink provides all sorts of tastes from the spices.”

## Recipe

### Hint

Use **sweet spice** and **very sour fruit** as the secret ingredients to create a syrup, then mix it with **that refreshing water**. Even a homemade **drink** can be tasty!
Kardinalschnitten

**Kardinalschnitten** is a recipe listed under **Cake**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“A traditional Viennese cake that is made in the image of a cardinal's dress. It is usually filled with chocolate cream or various jams, but sometimes fresh seasonal fruits as well.”

## Recipe

### Hint

Create a batter and some meringue using **eggs**, then squeeze both of them through separate pastry bags in the form of stripes. **Bake** it, then sandwich some **bitter beans** flavored **white cream** in between to create a traditional Viennese cake.
Gâteau Basque

**Gâteau Basque** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“A local pastry from the Basque region of France with a savory smell wafting from the almond-filled cookie dough. With custard and cherry jam inside, this baked sweet is popular as a souvenir.”

## Recipe

### Hint

Spread the cookie dough with **aromatic nut** on the bottom and sides of the mold, fill it with **sweet yellow cream** and **cherry blossom fruit** jam and cover it with dough. Once **baked**, the baked pastry from the French Basque country is ready.
Menthe à l'eau

**Menthe à l'eau** (From French, lit. "Mint water") is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *World Cuisine Monthly ~French Special*.

## Description

“'Menthe à l'eau' means 'peppermint water.' It's a mixture of mint syrup and water, commonly found in French cafes during summertime. It's so common in France that shops will sell various fruit or vegetable syrups and mix it with water or soda.”

## Recipe

### Hint

Mix **leaves with refreshing scent** syrup with iced **transparent liquid** to create a glass of classic French **drink**.
Marzipan

**Marzipan** is a recipe listed under **Candy** and **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~Spain Special*.

## Description

“Marzipan is a confection mainly made of sugar and almond flour. It is commonly used as a cake decoration in Japan.”

## Recipe

### Hint

Mix up some **aromatic nut** flour, **sweet seasoning** powder, and **eggs** white to create a dough. Knead it into an oval shape, then spread some egg yolk over the surface. **Roast** it slightly to create a cute dessert.
Melon Special

## Melon Special (No.561)

**Melon Special** is a sellable item listed under **Juice**.

It is developed from a recipe found in *The Summer Tropical Cocktail*.

## Description

“A sparkling cocktail filled with lots of melon. Let's taste the sweet melon soaked up in this delightful shade of green.”

## Recipe

### Hint

Fill up the glass with **that refreshing water**, **high-grade green fruit** juice and frozen **transparent liquid**. Decorate it with some starfruits to create a **drink** with a shade of emerald green.
Margherita Pizza

**Margherita Pizza** is a recipe listed under **Pizza**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“To talk about authentic Italian pizza, it's going to be the margherita pizza! It has the colors of Italy's national flag.”

## Recipe

### Hint

Spread **the vegetable in red** on top of **pizza dough**, then put fresh mozzarella **cheese** on top and **bake** it in the oven. Lastly, sprinkle some basil on top.
Matcha Cake

**Matcha Cake** is a recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“Matcha green tea cake with a bold, distinctive green that snaps you to your senses. Its surface is golden brown and its insides contain fragrant, softly baked Japanese flavors.”

## Recipe

### Hint

Add **powdered green tea** to **basic powder**, then mix in **eggs** to make a Japanese-style batter. **Bake** it in the oven carefully to bring out its aroma.
Iekei Ramen

**Iekei Ramen** (家系ラーメン, *Kakei rāmen*, lit. "Family Ramen") is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *RAMEN! The Recipes of Our Noodles*.

## Description

“A type of ramen with the base of pork bone soup and thick ramen noodles, and the toppings of spinach, char siu and nori. Usually, customers can choose the firmness of the noodles, the thickness of the soup, and the amount of oil added when placing their orders.”

## Recipe

### Hint

**Stew** a **pork** knuckle to create a broth, then mix in thick soy sauce to create a soup. Add in boiled **the strings made of wheat**, then top it with some **that vegetable full of iron** and chashu to create a bowl of ramen with thick soup.
Hojicha Shiratama Brown Sugar Latte

**Hojicha Shiratama Brown Sugar Latte** is a recipe listed under **Japanese Tea/Matcha** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“A hojicha flavored, wagashi-like latte topped with brown sugar syrup and shiratama. It is easy to drink, it's best for drinking during short breaks.”

## Recipe

### Hint

Mix **roasted tea powder**, **black syrup**, and milk in a pot while heating it up. Pour the mixture into a cup, then top it off with whipped cream and **white doughy balls** to create a hot **drink** in the Japanese style.
Jambalaya

**Jambalaya** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“A Cajun rice dish that was spread throughout America by the Spanish people who resided in New Orleans. It is known for its smoked sausages and chili powder.”

## Recipe

### Hint

**Sautee** some chicken and **stimulating spices**-flavored **crisp, juicy, tubular meat**. Mix the ingredients into some **Japan's staple food** along with tomato soup, then start stewing. After that, add in some bell peppers and steam it again to create a well-known Cajun rice dish.
Chinbin

**Chinbin** (ちんびん) is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“A crepe-like cake roll with brown sugar added into the batter. These are commonly served in Yukka no Hi (the 4th Day of May), an Okinawan festival to celebrate and pray for the well being of children.”

## Recipe

### Hint

Mix brown sugar, water and baking soda into **basic powder** to create a batter. After **toasting**, roll it up and serve it on a plate. Top it with some **vanilla ice cream**, **black syrup** and fresh fruits to create an Okinawan crepe!
Office

Cleanup neededThis page requires cleanup and needs to be edited to meet wiki standards.

## Menu Information

### Features

* View developed products
* Pay off store debt
* Add branch stores
* Change the Shop's theme
* Collect rewards from achievements
* Read Mailbox letters
* Read Diary entries

The **Office** lets players check their recipe collection, pay off their debt, change the theme of the shop, collect rewards from achievements or the mailbox, and read diary entries.

## Product records

**Product Records** lists all recipes the player has discovered. At the top of the dialog box, players can view how many products they have developed out of the total available in the game and see how many are still locked. Products are ordered by their unique recipe number. Clicking on an entry shows the product's name, image, and description.

## Debt payment

**Your Debts** opens a dialog box where players can make payments to decrease the store's debt. Players begin with 2,000  in shop funds at the start of the game, and a total of 3,000,000  is needed to repay the debt incurred for renovating the shop. Paying off the debt is merely an end-game goal and has no time limit, so players are free to choose when and how much to pay back at a given time.

Players who fully pay off the debt will receive the "Gingerbread House" theme, which counts toward the **A Trendy Owner** achievement, and fulfill the **Sky is Blue** achievement for 5 . They will also unlock branch stores, which adds additional display cases that can be accessed from the Shop screen.

## Change theme

Main article: Theme
**Change Theme** changes the look of the **Shop** through a variety of designs. New themes can be unlocked through normal gameplay and completing daily missions.

## Mailbox

Main article: Mailbox
The **Mailbox** is where messages from customers are sent after their special orders have been fulfilled. Players can read customer responses and collect coin rewards for completed orders.
Ikinari Dango

**Ikinari Dango** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“A famous wagashi from Kumamoto-ken, a snack with sweet potato and red bean paste wrapped inside a layer of steamed cake. "Ikinari" means "all of a sudden." This wagashi is said to be a quick snack that can be made on the fly and can be served to any unexpected guests.”

## Recipe

### Hint

Mix some flour and **springy mochi powder** to create a dough. Use it to wrap up some **sweet purple potato** and **small beans** paste. **Steam** it until the wrapping is slightly transparent to create a steaming hot countryside wagashi.
Ice Cream Melon Bread

**Ice Cream Melon Bread** is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“The vanilla ice cream slowly melts into the crunchy melon bread, creating this excellent taste. The melon bread is hollowed out a bit so the ice cream won't spill out easily.”

## Recipe

### Hint

Cover up the top side of a **dough** with fine crushed **cookies**. **Bake** it, then sandwich some **vanilla ice cream** in between while it's still warm to create a trending bread with a crunchy surface and a soft filling.
Lemon Pie

**Lemon Pie** is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“A crispy pie crust filled with rich lemon cream. Tangy, refreshing flavor.”

## Recipe

### Hint

Spread **very sour fruit** on top of **crispy dough** and **chill**to make a baked confectionary with a refreshing aftertaste.
Roasted Beef and Mushroom Salad

## Roasted Beef and Mushroom Salad (No.384)

**Roasted Beef and Mushroom Salad** is a sellable item listed under **Salad and Fruits** and **Meat**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“A salad made of boiled spinach, sauteed mushrooms with garlic, and roasted beef. A dish rich of minerals such as iron.”

## Recipe

### Hint

Put **medium rare beef** slices on top of boiled **that vegetable full of iron**, then scatter sauteed **the forest fungi** over the dish to create a satisfying salad.
Medovik

**Medovik** (From Russian: *Медовик*, lit. "Honey") is a recipe listed under **Cake** and **Cookie**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“Honey is very common in Russia, with honey markets being held several times a year. Therefore, it's an irreplaceable ingredient in all sorts of Russian dishes. The gluconic acid in honey kills bacteria, which makes it a good ingredient in preventing colds.”

## Recipe

### Hint

**Bake** some **cookies**, soak them with **golden nectar**, then stack them up with layers of dried **yogurt** and cream in between. Crush the remaining cookies and sprinkle them around the dish to create a cake beloved by Russians.
Malasada

**Malasada** (From Portuguese: *mal-assada*, lit. "Under cooked") is a recipe listed under **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“A Portuguese dessert that was later introduced to Hawaii, and has been a signature Hawaiian dessert ever since. You can enjoy a lot of variations of malasada. It could be stuffed with creams or jams, or even topped with ice creams.”

## Recipe

### Hint

Press **dough** into a round shape and **deep fry** it. Sprinkle some **sweet seasoning** on top at the moment it's taken out of the hot oil, then poke a hole on the side and fill it up with **sweet yellow cream** to create a Hawaiian snack.
Hummingbird Cake

**Hummingbird Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“A cake originating from Southern America. It's 'a cake so delicious that it makes the birds chirp.' It is stuffed with ingredients such as nuts, banana or pineapple, and has cream cheese as icing.”

## Recipe

### Hint

Mix **that yellow fruit from the South** and banana slices into a sponge cake batter made of **basic powder**. **Bake** it, then add layers of **white and sour dairy product** icing on top to create a cake that's named after a certain bird.
Mentaiko

**Mentaiko** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“This red pepper pickled pollock roe is a definitive choice as a side dish of rice. You can also mix it with whipped cream and use it as a special ingredient for making pasta.”
Herb Salad

**Herb Salad** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“A nutritious, easy-to-eat salad with the cold flavor of mint. It's best served with wine vinegar or yogurt.”

## Recipe

### Hint

Mix **that vegetable full of iron** and **a crunchy vegetable** with **leaves with refreshing scent** to create a salad with a cool taste! Serve it with some sour dressing.
Honey Rusk

**Honey Rusk** is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *Crunchy Rusks The Easy Bread-Sweet Made by Baking*.

## Description

“A fragrantly baked rusk with the scent of butter and honey. Its crisp texture and just-right sweetness gives it an irresistible deliciousness.”

## Recipe

### Hint

A roundly sliced **hard bread** sweet that has been **baked** with **golden nectar** and **fat from milk** for a little extra richness.
Oranges

**Oranges** is a type of fruit ingredient that is collected from a level 1 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Oranges are often eaten raw, but are also often processed for use as juice, in confectionaries, and so on. Oranges contain lots of vitamin C, so they are recommended for cold prevention and beauty regimens.”
Keema Curry Pocket Sandwich

**Keema Curry Pocket Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“A freshly toasted pocket sandwich filled with rich keema curry. After it's cut open, the aroma of the spices spreads out instantly, which is definitely appetizing.”

## Recipe

### Hint

Sautee some minced **pork** with vegetables, then add in **the spicy powder** as seasoning. Sandwich it using **toast** along with some curry, cheese and eggs. **Toast** it to create a spicy pocket sandwich.
Hawaiian Shaved Ice

**Hawaiian Shaved Ice** is a recipe listed under **Shaved Ice**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“A cup of fluffy shaved ice with Hawaiian special flavor. It is served with various syrups to create a rainbow-like color scheme, which fits the vivid Hawaiian sceneries very well.”

## Recipe

### Hint

**Freeze** up some **transparent liquid** then shave it. Serve it on a cup to create a small hill. Dress it with several types of syrups created by juices and **the colors that you can eat**. Finally, add in **that sticky milk** to create a colorful Hawaiian dessert.
Rice Flour

**Rice Flour** is a flour-type ingredient obtained as a byproduct during recipe development.

After it is unlocked, it can alternatively be bought in the market.

## Acquisition

Rice Flour is a byproduct of the following recipes:

* Raw Yatsuhashi
* Salt Rice Cracker
* Soy Sauce Rice Cracker
* Uiro
* Yatsuhashi

## Description

“Made by grinding ground rice into powder. Used to create rice crackers, dumplings, and all sorts of different Japanese sweets. Since rice flour is gluten free, it is a popular choice for dieting.”
Orange Juice

## Orange Juice (No.189)

**Orange Juice** is a sellable item listed under **Juice**.

It is developed from a recipe found in *Drink Fruit! Easy Fresh-Squeezed Juice*.

## Description

“Orange juice made from whole squeezed fruit. Efficiently delivers the foundational nutrients contained within oranges to the body.”

## Recipe

### Hint

Squeeze an entire **citrus named for its color** for this **beverage** with plenty of vitamin C.
Maejapgwa

**Maejapgwa** is a recipe listed under **Agegashi**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“A Korean fried sweet pastry. "Maejapgwa" literally means "plum sparrow snack", which is named after the fact that it looks a sparrow that stops at a plum tree. Let's line up these colorful bits on a plate just like a beautiful flower!”

## Recipe

### Hint

Mix **refreshing pungent condiment** juice and sugar into **basic powder** to create a dough. Spread it thin then cut into small pieces. Add in **bittersweet herb** and other food additives to give colors to them. **Deep fry** the pieces and soak them up with sweet syrup to create a traditional korean fried snack.
Mugwort

**Mugwort** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Its efficacy is so strong that some call it 'the queen of herbs.' An incredibly versatile medicinal herb that works great whether it's swallowed, applied directly, soaked in, sniffed, or burned.”
Kkwabaegi

**Kkwabaegi** is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“A popular Koread fried doughnut with its name meaning "twisting". Sticky rice is added to the dough, making the bread more soft and chewy.”

## Recipe

### Hint

Mix **sticky grain** powder into a dough. Twist it up then **deep fry** it. Decorate it with colorful **white cream** and **sweet black sweets** to create a popular Korean fried bread.
Honey Lemon Drink with Ginger

**Honey Lemon Drink with Ginger** is a recipe listed under **Juice**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“Ginger is added to the usual sweet and sour honey lemon drink to give warmth to your body. The best drink for you when you wake up with a sour throat in a dry, cold morning.”

## Recipe

### Hint

Mix **golden nectar**, **very sour fruit** juice, and grated **refreshing pungent condiment** into a cup of hot water to create a **drink** that is good for your throat during cold and dry seasons.
Matcha Cookie

**Matcha Cookie** is a recipe listed under **Baked Stuff**,  **Cookie** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A leaf-shaped cookie with the mild bittersweet flavor of matcha. The tastes of butter and matcha match very well. It's not too sweet and is a healthy choice.”

## Recipe

### Hint

Knead **basic powder**, **fat from milk** and **powdered green tea** thoroughly, cut the dough into a leaf shape and **bake** it.
Oil Pasta with Shrimps and Broad Beans

## Oil Pasta with Shrimps and Broad Beans (No.376)

**Oil Pasta with Shrimps and Broad Beans** is a sellable item listed under **Pasta and Noodles** and **Seafood**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A pasta dish with attractive color combination of green and red. The juicy taste of shrimps and unique taste of broad beans make an interesting combo.”

## Recipe

### Hint

**Sautee** **red seafood** and **a large green bean** with oil and garlic, then mix it with boiled **the strings made of wheat** to create an attractive pasta dish with varied tastes.
Japanese Milk Cake

**Japanese Milk Cake** (ミルクケーキ, *mirukukēki*) is a recipe listed under **Candy** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Let's Create Nostalgic Dagashis*.

## Description

“A flat candy bar made out of the mixture of skim milk and condensed milk with rich calcium content.
While it's name might suggest the image of a soft "sponge cake", it takes the "densed and hardened" meaning of "cake".”

## Recipe

### Hint

Mix **blessing from the farm** powder into **that sticky milk** then stretch it thin on a baking plate. **Bake** it then cut it into rectangular pieces to create a milk candy.
Minced Chicken Monaka Onigiri

**Minced Chicken Monaka Onigiri** is a recipe listed under **Hannamagashi**,  **Rice Bowl** and  **Meat**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“A monaka with minced chicken onigiri inside. The sweet and spicy flavor of ginger is very appetizing. Put some molten cheese on top to create an excellent light meal.”

## Recipe

### Hint

Put **Japan's staple food** onigiri inside **monaka wafers**, then add **grilled** **chicken's meat** on top and it's finished.
Peach Melba

**Peach Melba** is a recipe listed under **Dessert Snack** and  **Ice Cream**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Dessert*.

## Description

“A dessert designed by a French chef in a London hotel to honor a famous Australian operatic soprano. The shiny peach compote is covered in red berry sauce. It looks like a lady in a beautiful dress.”

## Recipe

### Hint

**Cook** a **sweet pink fruit** in syrup to create a compote. Put it inside a glass with some **vanilla ice cream** at the bottom, then dress it with **red small grained fruit** sauce to create a dessert named after an operatic soprano.
Mint Curry Rice

**Mint Curry Rice** is a recipe listed under **Curry**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“The combination of spicy curry and cool mint creates an ethnic flavor. You can add some lime if you like.”

## Recipe

### Hint

Mix up some ground **pork** with **the spicy powder**, then **braise** it thoroughly. Add some **leaves with refreshing scent** on top for a touch of refreshing aroma to create an ethnic dish.
Oyaki (Mugwort)

## Oyaki

**Oyaki**  is a recipe listed under **Flour Products** and  **Dango/Manju**.

It is developed from a recipe found in *Japanese Rural Dishes~A Wide Variety of Oyakis*.

## Description

“A wagashi-like oyaki with red bean paste inside a mugwort-flavored dough. Whether it is steamed or grilled, a pleasant smell spreads across the room, creating the feeling of springtime.”

## Recipe

### Hint

Create a dough by mixing **stone-ground powder**, flour, baking powder, and **bittersweet herb**. Press it into a disc shape, then use it to wrap up some **small beans** paste. **Grill** both sides of the dough until they turn golden brown, then slightly steam it to finish.
Mushroom Curry Pot Pie

## Mushroom Curry Pot Pie (No.625)

**Mushroom Curry Pot Pie** is a sellable item listed under **Pie** and **Curry**.

It is developed from a recipe found in *THE Ultimate Curry Recipes*.

## Description

“Simply put some plain curry into a pot pie and you'll create an attractive dish! The combination of crunchy pie crust and spicy curry is very tasty.”

## Recipe

### Hint

Pour some freshly cooked curry made of **the spicy powder** and **the forest fungi** into a ceramic pot. Cover it up with **crispy dough** then **bake** it up to create a curry dish with crunchy taste!
Pão de Queijo

**Pão de Queijo** (From Portuguese, lit. "cheese bread") is a recipe listed under **Soft Plain Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“A traditional Brazilian cheese bread made of cassava flour. It doesn't require fermenting, so it's very easy to make even at home.”

## Recipe

### Hint

Mix and knead grinded **cheese** and **blessing from the farm** into **springy mochi powder** to create a dough. Shape it into some palm sized dough balls and **grill** them up to create a traditional Brazilian pastry.
Mentaiko and Avocado Pocket Sandwich

**Mentaiko and Avocado Pocket Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“Mentaiko and avocado make a combination of green and pink. Green avocado is used in this toast to avoid creating a bitter taste.”

## Recipe

### Hint

Place pieces of **butter of the forest** on top of **toast**, then dress it with a mixture of **the spicy fish roe** and mayonnaise and cover it up with another bread. **Toast** it to create a spicy pocket sandwich.
Kouign-Amann

**Kouign-Amann** (From Breton, lit. "Cake of butter") is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~French Special*.

## Description

“A baked pastry originating from Bretagne, France. This cake is also commonly found in bakeries in Japan.Back when flour was scarce, people decided to add a lot of butter into the dough while baking pastries, ultimately creating this delicious cake.”

## Recipe

### Hint

Spread **sweet seasoning** and **fat from milk** over the bottom of a circular mold. Put **danish pastry** dough into the mold and shape it in a swirl shape. **Bake** it to create a dessert with a crispy surface and juicy contents.
Mentaiko Monaka

**Mentaiko Monaka** is a recipe listed under **Hannamagashi**,  **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“A monaka with classic mentaiko onigiri inside, a dish with brand new taste. The longer the mentaiko is pickled, the more mellow the taste is.”

## Recipe

### Hint

Make a steaming onigiri using **Japan's staple food**, put **the spicy fish roe** on top, then fit it inside **monaka wafers**.
Madeleine

**Madeleine** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Home-Baked Pastries 1*.

## Description

“A type of baked confectionary originating in France that is typically made with shell-shaped molds. Supposedly got their name from the woman who first made them.”

## Recipe

### Hint

Add plenty of **fat from milk** to **basic powder** and **eggs** and pop it in the **oven**. When done, you'll have a baked treat that originated in France.
Let's Make Halloween Vibe! A collection of even scarier recipes for adults!

***Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“This is a recipe collection that rearranges some basic dishes into Halloween-themed ones. This year, let's try some more grown-up Halloween dishes! Let's start preparing for the party!”

## Contents

* Halloween Chigiri Bread
* Lantern Style Pumpkin Gratin
* Ghost Stew
* Black Cat Squid Ink Pasta
* Bloody Panna Cotta
* Mummy White Mont Blanc
* Spider Web Pancake
* Matcha Monster Opera Cake

## See also

* Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!
Lollipop

**Lollipop** is a recipe listed under **Candy**.

It is developed from a recipe found in *Colorful and Twinkling Candies*.

## Description

“A delicious sweet with vibrant colors. They are also called 'lollipops' in America.”

## Recipe

### Hint

Mix **the colors that you can eat**, **golden nectar** and **transparent liquid**, then roll it into spiral shape and slightly **bake** it.
Pancakes

**Pancakes** is a recipe listed under **Baked Stuff** and  **Cake**.

It is developed from a recipe found in *Home-Baked Pastries 1*.

## Description

“Cooked to a perfect golden brown, these pancakes look just like the color of the sun. Spread some butter on top, pour on some honey, and everyone and anyone would gladly eat their fill.”

## Recipe

### Hint

Dissolve **basic powder** well with **blessing from the farm**, then use **fat from milk** to cook a **golden-brown** sweet treat that almost looks like the sun.
Matcha Whipped Cheese Tart

**Matcha Whipped Cheese Tart** is a variant recipe listed under **Cake**,  **Japanese Tea/Matcha** and  **Cheese/Dairy Products**.

It can be discovered by creating the Matcha Cheese Tart recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A cheese tart topped with plenty of matcha cream of varying thicknesses. If you take a bite, the bittersweet aroma of matcha fills your mouth.”
Panda Bao

## Panda Bao (No.519)

**Panda Bao** (Chinese: 熊貓蒸包, *xióngmāo zhēng bāo*) is a sellable item listed under **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“A Chinese steamed bun stuffed with hot chocolate sauce. Are you going to hesitate before eating this adorable panda?”

## Recipe

### Hint

Make some cream using **sweet black sweets**, then use it to fill up **dough**. Put some black colored dough on top to create the face of that animal. **Steam** it to finish.
Orange Bavarois

## Orange Bavarois (No.536)

**Orange Bavarois** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Squishy and Refreshing Bavarois of the Summer*.

## Description

“A refreshing and melty orange bavarois. The sour citrus sauce matches the sweet bavarois perfectly.”

## Recipe

### Hint

Whip **white cream** until its foamy, then mix in **jiggly protein**. **Freeze** it up, then put some **citrus named for its color** on top and you'll get a squishy dessert.
Matcha Monaka Ice Cream

**Matcha Monaka Ice Cream** is a recipe listed under **Ice Cream**,  **Hannamagashi** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“The freshly baked crunchy monaka crust matches with matcha ice cream perfectly.”

## Recipe

### Hint

Mix **powdered green tea** into **frozen** **vanilla ice cream**, then fill it into **monaka wafers** to create a classic Japanese ice cream.
Matcha Monster Opera Cake

**Matcha Monster Opera Cake** is a recipe listed under **Cake** and  **Chocolate**.

It is developed from a recipe found in *Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*.

## Description

“A rich bitter and sweet matcha opera cake monster has appeared! Try to create the monster's face using the beautiful green color of matcha.”

## Recipe

### Hint

On top of the **baked** **powdered green tea** sponge, add layers of **a tiny sour fruit** sauce and cream. When you decorate the cake with eyes made with buttercream and ganache from **sweet black sweets**, the monster has appeared!
Kinako Swiss Roll

**Kinako Swiss Roll** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A soybean-flavored Swiss roll that has been rolled with aromatic batter baked with roasted kinako. The azuki bean paste mixed in the cream adds just the right amount of sweetness.”

## Recipe

### Hint

Mix in **soybean powder** with **basic powder**, then add **small beans** to **bake** this healthy Japanese cake.
Levashi

**Levashi** (From Russian: *levyi*, lit. "Left") is a recipe listed under **Candy**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“A traditional Russian dessert made with dried berry or apple paste. It was beloved by Catherine the Great, the Empress of Russia. It is rich in vitamin C, and can be preserved for a long time without losing a bit of its rich, sweet and sour fruit flavor.”

## Recipe

### Hint

Heat up fruits, such as **red small grained fruit** in the oven, then create a puree and mix in **sweet seasoning**. Stretch it thin, then **bake** it on low heat for one day to dry it up. Roll it up and cut it into pieces to create a plain, sweet and sour dessert.
Piggy Bao

## Piggy Bao (No.520)

**Piggy Bao** (Chinese: 豬豬蒸包, *zhū zhū zhēng bāo*) is a sellable item listed under **Meat** and **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“A cute meat bun in the shape of a little pig. The soft bun and the juicy meat inside is a perfect match! Eat it when it's still steaming hot.”

## Recipe

### Hint

Mix **pork** with minced **the vegetable that makes you cry**, then wrap it up with **dough**. Use some pink colored dough to create a face. **Steam** it to finish.
Mango Tart (Cup)

**Mango Tart (Cup)** is a variant recipe listed under **Tart** and  **Baked Stuff**.

It can be discovered by creating the Mango Tart recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A bite-sized mango tart made in the shape of a cup. It is topped with mango slices arranged in the shape of a flower.”
Hojicha Steamed Bread

## Hojicha Steamed Bread (No.577)

**Hojicha Steamed Bread** is a sellable item listed under **Mushigashi** and **Snack Bread**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“This fluffy bread is filled with mellow hojicha aroma. You can add extra ingredients such as walnuts or black soybeans to create many variations.”

## Recipe

### Hint

After mixing **sweet seasoning** with eggs, add **roasted tea powder** and **basic powder** to the mixture. **Steam** it for several minutes. You'll then have some steamy and spongy breads ready to be served.
Melon and Watermelon Ice Cream Cake

**Melon and Watermelon Ice Cream Cake** is a recipe listed under **Ice Cream** and  **Cake**.

It is developed from a recipe found in *Let's Have a Special Ice Cream Cake Today*.

## Description

“An adorable ice cream cake with a lot of sherbet scoops stacked on top. The cake itself is made of refreshing watermelon sherbet wrapped up in melon ice cream filled with a lot of melon flesh.”

## Recipe

### Hint

Fill up the bottom of a cake mold with **cookies**, then fill up the rest of the mold with **the summer fruit with stripes** and **high-grade green fruit** sherbet layer by layer. **Freeze** it, then decorate it with toppings to create a cake that's perfect for summer.
Mugwort Pudding

**Mugwort Pudding** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Smooth Pudding*.

## Description

“A beautifully-colored pudding that is evocative of fresh greenery. Possesses a smooth texture that lets you taste the mugwort's bittersweet flavor and mellow soy milk sweetness.”

## Recipe

### Hint

Try your hand at this **cold** Japanese sweet made by using **bean juice** to reduce the bitter flavor in **bittersweet herb** and solidified with **thickness-adding starch**.
Humita

**Humita** is a recipe listed under **Processed/Others** and **Cheese/Dairy Products**.

It is developed from a recipe found in *World Cuisine Monthly ~South America Special*.

## Description

“This steamed corn and cheese dish is a traditional Native South American dish. It is commonly found in the regions around the Andes Mountains. This dish lets you enjoy the mild sweetness of corn.”

## Recipe

### Hint

Crush some **yellow kernels**, then sautee it along with **the vegetable that makes you cry** to create a paste. Mix in **cheese** and wrap it up with a fresh corn husk. **Steam** it to create a traditional Native South American dish that is common in the Andes region.
Mushroom and Gizzard Ajillo

**Mushroom and Gizzard Ajillo** is a recipe listed under **Meat**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“Ajillo is a Spanish dish that cooks foodstuffs with olive oil and garlic. While you're eating, be sure to dip some baguette into the olive oil for extra taste!”

## Recipe

### Hint

Put some **the oil of the golden fruit** and garlic into a fry pan and **grill** it slowly. Add in **the forest fungi** and **chicken's meat** and heat it up some more to create a Spanish pan-fried dish.

## Trivia

* *Al ajillo* (with garlic) is a Spanish cooking technique and condiment that uses garlic mixed with olive oil or butter, and in places like Mexico, uses a red chili called Guajillo.
Milk Tea

**Milk Tea** is a recipe listed under **Black Tea** and  **Milk/Dairy Products**.

It is developed from a recipe found in *A Cup of Tea*.

## Description

“A classic black tea variant with creamy milk added to an aromatic cup of tea. Its mellow flavor goes great with any kind of sweet.”

## Recipe

### Hint

Add **blessing from the farm** to **traditional tea leaves** drink for a **beverage** with full-bodied flavor and sweetness.
Macaron Tower

**Macaron Tower** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“A tower of colorful macarons to celebrate the new life of the newly married couple. Everybody is going to fall in love with its beautiful look and delicious taste. It's used as a theme of many interior designs.”

## Recipe

### Hint

**Bake** some sponge cake and coat it with **white cream** to create a cone-shaped base. Stack various macarons, such as **strawberry macaron** and **matcha macaron** on the surface, to create a colorful tower that can definitely liven up the party.
Kyo Shigure

**Kyo Shigure** (京しぐれ, lit. "Kyoto drizzle of autumn") is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Regional Sweets Traditional Authentic Flavors*. During baking, it has a chance of producing the ingredient Soy Milk as a byproduct.

## Description

“Lightly sweetened agar with several kinds of plumply cooked beans. It possesses elegant sweetness and a beautiful appearance, and imparts a refreshing feeling when eaten.”

## Recipe

### Hint

Add sweetly pickled **small beans**, **field meat**, etc. on top of gelatin made from **agar powder** for a **cool** Kyoto treat.

## Trivia

* It is based on a very hard to find sweet called *kyo shigure* or *Kyoto shigure*, a warabimochi sold exclusively in a candy store in Kyoto. Commercial versions are not made of mochi and use agar instead.
Lemon Meringue Pie

**Lemon Meringue Pie** is a recipe listed under **Pie**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Desserts*.

## Description

“This refreshing butter pie in lemon flavor is a classic dessert from Britain and the US. It is topped with a thick layer of meringue which is baked just right as its tips turn golden brown.”

## Recipe

### Hint

Fill up the bottom of a baking dish with **crispy dough** and **bake** it. Pour in some **very sour fruit**-flavored custard as filling, then top it with a thick layer of meringue made of whipped **eggs**. Bake it again until the surface of the meringue turns golden brown to create a refreshing pie.
Po' Boy

**Po' Boy** is a recipe listed under **Sandwich** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *Anything Can Be Sandwich! A Collection of Unique Sandwiches!*.

## Description

“A sandwich originating from New Orleans, U.S. A "po' boy" can be a baguette sandwich with a variety of fillings, but the most common one would be fried shrimps. It's name came from the term "poor boy", and it's said that this sandwich was first created to serve the workers during a labor strike.”

## Recipe

### Hint

**Deep fry** some spicy flavored **red seafood**, then sandwich it in **hard bread** along with **a crunchy vegetable** and mayonnaise to create the famous New Orleans sandwich.
Pain Suisse

**Pain Suisse** is a recipe listed under **Danish** and  **Snack Bread**.

It is developed from a recipe found in *Autumn New Bread Festival*.

## Description

“The Danish dough is cut like udon noodles and are placed on the surface of the dough to create a beautiful wave pattern. Enjoy the classic combination of custard and chocolate wrapped in the scent of butter.”

## Recipe

### Hint

Lay cut pieces of the **danish pastry** dough over the whole dough and cut it into rectangles. Fold it over with **sweet yellow cream** and **sweet black sweets** inside and **bake** it in the oven to produce a crispy bread with beautiful stripes.
Koshary

**Koshary** is a recipe listed under **Rice Bowl** and  **Pasta/Noodles**.

It is developed from a recipe found in *World Cuisine Monthly ~North Africa Special*.

## Description

“A national dish of Egypt. "Koshary" means "mixing", referring to a mixed dish of rice, pasta, macaroni, beans, fried onions, and tomato sauce. It is literally a collection of carbohydrates. And the spicy tomato sauce also makes it very appetizing.”

## Recipe

### Hint

Mix boiled **the strings made of wheat**, macaroni, and chickpeas into **cooked** **Japan's staple food**, and dress it with **the vegetable in red** sauce. Put some fried onions on top to create the national dish of Egypt.
Onion

**Onion** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The substance that makes you cry when cutting an onion is called 'propanthial s-oxide.' Washing the cut surface with water will help reducing this irritating effect.”
Pumpkin Cookie

**Pumpkin Cookie** is a recipe listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 1*. During baking, it has a chance of producing the ingredient Tart Crust as a byproduct.

## Description

“A fragrantly baked cookie made with pumpkin paste. Adds pumpkin seeds for extra aroma. Packed with autumn flavor.”

## Recipe

### Hint

Yellow batter made by mixing **basic powder** and **fat from milk** with **a large green vegetable** results in this naturally sweetened **baked confectionary**. Don't forget the seeds for decoration.
Rose Macaron

**Rose Macaron** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“Plenty of fruit and rose syrup is casted on top of the adorable, flower-shaped cream filling. The mellow fragrance of rose will rush through your nose once you take a bite.”

## Recipe

### Hint

Mix **sweet seasoning** and meringue into grinded **aromatic nut**, then **bake** it up. Fill it up with cream that is mixed with **flower with elegant fragrant** syrup to create an adorable dessert.
Roasted Beef Rice with Avocado

## Roasted Beef Rice with Avocado (No.383)

**Roasted Beef Rice with Avocado** is a sellable item listed under **Rice Bowl** and **Meat**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A bowl of rice fully covered by lots of roasted beef and topped with avocado. The creamy avocado gives extra satisfaction to the bowl.”

## Recipe

### Hint

Put lots of **medium rare beef** over a bowl of steamed **Japan's staple food**, then olace sliced **butter of the forest** on top to create a creamy and satisfying rice bowl.
Red Bean Soup with Rice Flour Dumplings and Cream

**Red Bean Soup with Rice Flour Dumplings and Cream** (白玉クリームぜんざい, *shiratama kurīmu zenzai*) is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Spending Time at a Japanese Sweets Café*.

## Description

“Shiratama Zenzai (rice flour dumplings with sweetened azuki bean paste) with soft ice cream as a topping. The azuki and ice cream that melts in your mouth blends together into exquisite harmony.”

## Recipe

### Hint

This variation of the **small beans** soup with **white doughy balls** floating on it has been topped off with **cold** whipped **white cream** for a luxurious sweetness.
Mentaiko Senbei

**Mentaiko Senbei** is a recipe listed under **Yakigashi** and  **Seafood**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“A crispy senbei made of starch powder that matches with the flavor of mentaiko, creating a snack for adults. The addition of sakura shrimps, dried squid, and dried seaweed further enhances the flavor.”

## Recipe

### Hint

Mix starch powder and water to create a dough, then mix in **red seafood** powder and **the spicy fish roe**. Use a grill press to **grill** both sides of the dough. Finally, spread some **soybean-based seasoning** on the surface to create a hot and spicy senbei with rich oceanic flavor.