recursal/Fanatic-Fandom huggingface dataset:
Japanese Summers, Japanese Ice

***Japanese Summers, Japanese Ice*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“Introduces recipes for ice-based sweets that are perfect for summer. It's ice time!”

## Contents

* Strawberry Shaved Ice
* Melon Shaved Ice
* Lemon Shaved Ice
* Matcha Shaved Ice
* Strawberry Milk Shaved Ice
* Melon Milk Shaved Ice
* Lemon Milk Shaved Ice
* Matcha Milk Shaved Ice
Matcha Terrine

**Matcha Terrine** (From French: *Terre cuite*, lit. "Terracotta") is a recipe listed under **Japanese Tea and Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.
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## Description

“A rich terrine made by freshly baked cream mixed with matcha. An irresistible dessert that instantly melts in your mouth.”

## Recipe

### Hint

Mix **powdered green tea**, **white cream** and **eggs**, cast it into a mold, cover it up with aluminium foil then **bake** it to finish

## Trivia

* In french cuisine, the Terrine is a food made of gelatinized meat or as a puree, cooked in a bain-marie similar to a Pâté. When prepared as desserts, they are granular and moist in texture, but with little consistency of bread.
Let's Make Some Snacks~Dried Food! Beans! Delicacies!

***Let's Make Some Snacks~Dried Food! Beans! Delicacies!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *World Cuisine Monthly ~Turkey Special*.

## Description

“Create your own homemade snacks by using various simple ingredients. From bean snacks with a plain flavor to the delicacies with a rich flavor, you can always have a good drinking time at home.”

## Contents

* Wasanbon Nuts
* Brown Sugar Broad Beans
* Kinako Soybeans
* Sugar Pickled Ginger
* Cheese Fish Sticks
* Spicy Giant Corn
* Vegetable Chips
* Saketoba
Gumdrops

**Gumdrops** is a recipe listed under **Candy**.

It is developed from a recipe found in *Let's Create Nostalgic Dagashis*.

## Description

“Originated from Germany, these chewy candies were originally made to train up the chewing abilities of children.
These candies were widely sold in Japan in the 80s, and have become the most popular choice among the kids ever since.”

## Recipe

### Hint

Mix some **jiggly protein** into hot **that yellow fruit from the south** and **purple clustered fruit** juice. Pour the various mixtures into molds and **freeze** them to create a chewy candies that look like jewels.
Hojicha Anmitsu

## Hojicha Anmitsu (No.580)

**Hojicha Anmitsu** is a sellable item listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“A gorgeous looking anmitsu with shiny jelly made of hojicha. The bitterness of hojicha perfectly brings out the overall sweetness of the dessert.”

## Recipe

### Hint

Add **roasted tea powder** into a warm bowl of liquid **agar powder**, **freeze** it up then cut it into pieces. Serve it with some ice cream and **small beans** to create a golden Japanese dessert.
It's Good to Have Some Delicious Soup Vol.2

***It's Good to Have Some Delicious Soup Vol.2*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“Tom yum kung. Ginseng chicken soup. This is a recipe collection of soups from various Asian countries. These nutritious soups will definitely warm you up from inside.”

## Contents

* Fluffy Egg Soup
* Mentaiko Soy Milk Soup
* Amazake Miso Soup
* Ginseng Chicken Soup
* Coconut Curry Soup
* Tom Yum Kung
* Chkmeruli Soup
Grilled Mugwort Onigiri

**Grilled Mugwort Onigiri** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Unprecedented Big Boom Feast Onigiri Recipe ♪*.

## Description

“Bitter mugwort is made easy to eat with the tangy aroma of grilled soy sauce. You can make spring grilled onigiri when fresh mugwort is available.”

## Recipe

### Hint

Add the **bittersweet herb** boiled in salt and chopped into the **cooked** **Japan's staple food** and mix well. Spread **soybean-based seasoning** on the onigiri and brown both sides to create fragrant rice balls.
Matcha Red Beans Kudzu Popsicle

**Matcha Red Beans Kudzu Popsicle** is a recipe listed under **Ice Cream** and **Agar/Nagashigashi**.

It is developed from a recipe found in *Popsicle that Doesn't Melt? The Recipes of the Chewy Kudzu Popsicles*.

## Description

“A popsicle with kudzu starch mixed in so that it doesn't melt and has a unique chewy taste. This is the classic combination of matcha and red beans, giving this iced dessert the refreshing taste of wagashi.”

## Recipe

### Hint

Mix up some **thickness-adding starch**, **powdered green tea** and sugar in a pot, then heat it up. After the mixture turns sticky, add in **small beans** and pour it into a mold. **Freeze** it up to create a popsicle with a refreshing bitter sweetness.
Mantou

**Mantou** (Chinese: 馒头, *Mántou*, lit. "Steamed bread") is a recipe listed under **Dimsum** and **Soft Plain Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“A Chinese steamed bun using fermented wheat flour. Unlike other steamed buns, this one is a plain bun with no stuffings.”

## Recipe

### Hint

Knead **dough** and shape it into several dough balls. Place each of them on a sheet and **steam** it for 15 minutes.
Matcha

This article is about the collectable ingredient from the Farm. For the recipe, see Matcha (recipe).

## Pricing

### Buy price

1,300  (List of market items)

**Matcha** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A type of green tea grinded into fine powder with a millstone. Completely incorporates the merits of tea, such as its vivid green color, flavor and astringency.”
Marron Shortcake

**Marron Shortcake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“Marron cake with a light taste that uses marron instead of strawberries. An autumn-colored dessert which mixes diced marron with cream.”

## Recipe

### Hint

**Bake** a sponge cake made with **basic powder**, then add **white cream** and **thorned nut** to complete a sponge cake that feels like autumn.
Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea

***Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Confectionaries with Matcha ~Sweets~*.

## Description

“Introduction to the recipes of the trending tea drink: the bubble tea and cheese tea! Let's create some original and photogenic drinks!”

## Contents

* Bubble Tea
* Matcha Bubble Tea
* Tapioca Chocolate Mint Latte
* Tapioca Mango Drink
* Tapioca Coffee Float
* Brown Sugar Milk Cheese Tea
* Strawberry Cheese Tea
* Cheese Matcha Latte
Kimishigure

**Kimishigure** is a recipe listed under **Dango/Manju** and  **Mushigashi**.

It is developed from a recipe found in *The Real Wagashis ~ Classics and Arranged*.

## Description

“A steamed wagashi with kimian (yellow sweet paste) as the filling. Its surface looks like the clouds during a rainy day, hence its name.”

## Recipe

### Hint

Create some sweet paste using **beans in white**, then mix in **eggs** yolk, **powder made from Japan's staple food** and baking powder to create a dough. Use it to wrap up some red bean paste, then **steam** it until cracks start appearing on its surface.
Matcha Fondant au Chocolat

**Matcha Fondant au Chocolat** is a recipe listed under **Baked Stuff** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“Fondant au chocolat, the popular hot and cold dessert, but now made in a Japanese matcha flavor. White chocolate is used to match the green color of the matcha, making it even more vibrant.”

## Recipe

### Hint

Mix some white chocolate and **powdered green tea** into flour to create a batter, then pour it into a cup along with some **smooth chocolate** and **powdered green tea** ganache. **Bake** it to create a popular dessert with a Japanese touch.
Lemon Cake

**Lemon Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A yellow-colored cake with the citrusy taste of lemon. Its refreshing flavor is comprised of fresh lemon with just a hint of buttery aroma.”

## Recipe

### Hint

This **baked** cake, made by adding **very sour fruit** to **basic powder** and **fat from milk** to neutralize the sour flavor, offers a refreshing aftertaste in summer.
Isobemochi

**Isobemochi** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Chewy! A Collection of Mochi in Various Shapes and Sizes*.

## Description

“A simple mochi that everyone could make easily. The combination of soy sauce and nori creates a classic taste.”

## Recipe

### Hint

Cut some steamed **sticky grain** into bite-sized pieces then **toast** it. Create a sauce with **soybean-based seasoning** and sugar, then spread it over the food and wrap it up with **sea-smelling marine plan** to create a classic mochi.
Hojicha Ice Cream Tempura

**Hojicha Ice Cream Tempura** is a recipe listed under **Ice Cream** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“A steaming hot tempura with cold ice cream wrapped inside. The ice cream is wrapped up by a layer of sponge cake or castella so it won't melt.”

## Recipe

### Hint

Create some ice cream using **roasted tea powder** and **blessing from the farm**. Wrap it up using a thin layer of sponge cake and freeze it up, then cover up its surface with a batter made of **basic powder**. **Deep fry** it to create a hot and cold dessert!
Kurobo

**Kurobo** (黒棒, *Kuro-bō*, lit. "Black Stick") is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Let's Create Nostalgic Dagashis*.

## Description

“A traditional Kyushu grilled snack made of brown sugar and flour. Its surface is covered with a layer of brown sugar syrup, creating a crispy layer that gives you the best taste of brown sugar.”

## Recipe

### Hint

Mix roasted **sweet seasoning** with eggs, then mix it into **basic powder** along with baking soda to create a dough. Stretch it thin, then **bake** it. Finally, spread some **black syrup** on top to create the famous black candy from Kyushu.
How to Make Photogenic Desserts

***How to Make Photogenic Desserts*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of photogenic desserts that are best fit for home parties or eating on the go.”

## Contents

* Chocolate Mint Tart
* Napoleon Pie
* Rose Maritozzo
* Taiyaki Parfait
* Raspberry Waffle Bar
* Caramel Éclair
* Chimney Cake with Ice Cream
* Salmon Gâteau Invisible
Matcha Cheese Pizza

**Matcha Cheese Pizza** is a recipe listed under **Japanese Tea/Matcha**,  **Pizza** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A Japanese dessert pizza with matcha, cheese and red bean paste on top. Recommended for matcha lovers.”

## Recipe

### Hint

Mix up **powdered green tea** and **white and sour dairy product**, then spread it on top of **pizza dough**. Place some red bean paste as topping and **bake** it to create a Japanese dessert pizza.
Matcha Pancake

## Matcha Pancake (No.454)

**Matcha Pancake** is a sellable item listed under **Japanese Tea and Matcha** and **Cake**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A fluffy pancake with whipped cream and sweet potato on top, and is covered with a rich layer of matcha cream.
The bittersweetness of matcha and sweetness of sweet potato blend together to create the taste of autumn.”

## Recipe

### Hint

**Grill** **basic powder** on a fry pan to create pancake layers, stack them up, then cast a layer of **pwdered grean tea** cream over it. Finally put some **sweet purple potato** on top to finish.
Matcha Bavarois

## Matcha Bavarois (No.534)

**Matcha Bavarois** is a sellable item listed under **Jelly/Pudding** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Squishy and Refreshing Bavarois of the Summer*.

## Description

“Matcha bavarois on top of red bean cream, a layered bavarois with rich bittersweet flavor. You can add all sorts of fruits such as fig to decorate the dish.”

## Recipe

### Hint

Whip **white cream** until its foamy, then mix in **jiggly protein** and **powdered green tea**. **Freeze** it up and you'll get a squishy dessert.
Let's Create Nostalgic Dagashis

***Let's Create Nostalgic Dagashis*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“A recipe collection of classic dagashis. Let's recreate those flavors that you've bought with your pocket money!”

## Contents

* Gumdrops
* Japanese Milk Cake
* Kinako Stick
* Snack Noodles
* Fugashi
* Kurobo
Mint Hot Chocolate

**Mint Hot Chocolate** is a recipe listed under **Chocolate (Drinks)** and  **Milk/Dairy Products**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection*.

## Description

“Mint liqueur is mixed into this hot cup of rich chocolate, giving it a mature taste. Best drink for a cold winter night.”

## Recipe

### Hint

Use **sweet black sweets** and **blessing from the farm** to create a warm cup of **drink**, then put some **leaves with refreshing scent** and cream on top. The combination of refreshing scent and bittersweet flavor is excellent.
Matcha Parfait

## Matcha Parfait (No.188)

**Matcha Parfait** is a sellable item listed under **Parfait** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Handmade Desserts from Popular Cafés*.

## Description

“A parfait made with rich matcha ice cream, complemented by vanilla ice cream and whipped cream, and topped with matcha syrup. The generous amounts of azuki added to the mix further bring out the Japanese flavor.”

## Recipe

### Hint

Start with a layer of **yellow kernels** flakes, add **sweet-scented spice** ice cream, then top it off with **powdered green tea** sauce to make this Japanese **icy** dessert with a refreshing aftertaste!
Marinated Fish Fillet Baguette Sandwich

**Marinated Fish Fillet Baguette Sandwich** is a recipe listed under **Sandwich**,  **Seafood** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A pasta with the perfect combination of the mellow taste of shrimp and avocado. Add black pepper and garlic for extra flavor.”

## Recipe

### Hint

Sandwich **cheese** and marinated **white fish** in between **hard bread**. This would be a light baguette sandwich that tastes best with wine.
Melon Shortcake

**Melon Shortcake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“Shortcake with a vivid green, cool, grown-up atmosphere. The melon's gentle sweetness goes perfectly with its finely whipped cream.”

## Recipe

### Hint

A spongecake **baked** with **basic powder** that has had **white cream** applied to it. Try pairing it with **high-grade green fruit**.
Learn from Italy~ Try Authentic Pizza

***Learn from Italy~ Try Authentic Pizza*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“A pizza recipe book that you can learn authentic recipes from Italy. From classic pizzas to children's pizzas and devil's spicy pizzas, this book will teach you the basics of pizza.”

## Contents

* Pescatore Pizza
* Salmone Pizza
* Bismarck Pizza
* Bambino Pizza
* Pizza Ortolana
* Pizza Diavola
* Boscaiola Pizza
* Patatine Pizza
Hojicha Manju

## Hojicha Manju (No.578)

**Hojicha Manju** is a sellable item listed under **Dango/Manju**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“The fluffy cooked red bean paste and the dough with mild bitterness makes a perfect combo. Best served with a warm cup of strong tea.”

## Recipe

### Hint

Create a dough using **roasted tea powder** and **basic powder**, then wrap some **small beans** paste inside. After **steaming**, a wagashi with mellow aroma is created.
Gâteau au Yaourt

**Gâteau au Yaourt** (From French, lit. "Yogurt Cake") is a recipe listed under **Cake** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Desserts Good for Your Bowel*.

## Description

“A simple cake made of yogurt. The recipe is really simple. You just need to remember: 1 yogurt cup of sugar and 3 yogurt cups of flour.”

## Recipe

### Hint

Mix **yogurt**, **basic powder**, **powder which helps dough rise**, eggs, sugar and oil to create a batter. Pour it into a mold, then **bake** it to create a simple cake that is recommended for amateurs.
Melon Milk Shaved Ice

## Melon Milk Shaved Ice (No.183)

**Melon Milk Shaved Ice** (Chinese: 蜜瓜牛奶刨冰, *mìguā niúnǎi bàobīng*, Japanese: かき氷メロンミルク, *kakigōri meron miruku*) is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Melon shaved ice with condensed milk. The gentle sweetness of the milk and the abundant elegant sweetness of the melon combine fabulously to create an extravagant dessert.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **high-grade green fruit** syrup and add sweetly condensed **blessing from the farm** for extra sweetness.
Kintaro Candy

**Kintaro Candy** (金太郎飴, *kintarōame*) is a recipe listed under **Ame**.

It is developed from a recipe found in *Colorful and Twinkling Candies*.

## Description

“A candy with the Kintaro pattern in the middle. This was considered an art back in the Edo period.”

## Recipe

### Hint

Knead the mixture of **the colors that you can eat**, **sweet seasoning** and **transparent liquid** into a stick, cut it up evenly and **freeze** it to finish.
Matcha Crepe

**Matcha Crepe** is a recipe listed under **Dessert Snack** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A crepe with matcha ice cream and shiratama wrapped within. The contrast between the chilling ice cream and warm crepe makes a unique taste.”

## Recipe

### Hint

Use **blessing from the farm** to make a crepe, then wrap **frozen** **powdered green tea** and **white doughy balls** within to create a dessert on the street.
Matcha Dorayaki

**Matcha Dorayaki** is a recipe listed under **Namayakigashi** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A freshly baked, castella-like cake filled with lots of red bean matcha cream. A dorayaki with overflowing cream is just so tasty.”

## Recipe

### Hint

**Bake** a round shaped wagashi using **basic powder**, then fill it up with **small beans** and **powdered green tea**.
Coffee and Walnut Cake

**Coffee and Walnut Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Dessert*.

## Description

“One of the most well-known British teatime desserts, along with scones and carrot cakes. The bitterness of the coffee along with some fragrant tea makes a surprisingly good combination.”

## Recipe

### Hint

**Bake** a cake using **bitter beans**-flavored batter, **fat from milk**, and cream. Then, top it with some roasted **a variety of nuts** to create a classic British teatime cake.
Kueh Pai Tee

**Kueh Pai Tee** is a recipe listed under **Flour Products**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“This appetizer you're describing is known as "Top Hat" or "Silk Hat" in some places. It consists of a cup made from fried rice flour or wheat flour dough, filled with sweetened root vegetables, shredded eggs, shrimp, chili, and other toppings. It's popular for its crispy texture and charming appearance.”

## Recipe

### Hint

Make a cup-shaped dough by mixing **powder made from Japan's staple food** and **fried** it. Fill it with sweet stir-fried radish, **the orange vegetable**, lightly cooked **eggs**, shrimp, chili, cilantro, and more. You'll create a dish perfect for parties.
Kedgeree

**Kedgeree** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“A British dish consisting of smoked cod, boiled eggs, and spices mixed into rice, similar to curry pilaf. While it originates from India, it has become a common British breakfast these days.”

## Recipe

### Hint

**Sautee** some onions with butter, then mix it into some cooked **Japan's staple food** along with **the spicy powder**. After cooking it, serve it with some smoked **white fish**, boiled eggs, and herbs to create a British rice dish.
Marinated Mushrooms

**Marinated Mushrooms** is a recipe listed under **Salad/Fruits** and  **Processed/Others**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“Fried mushrooms soaked in a marinade made of vinegar, sugar, and oil. It can be preserved in a refrigerator for a long time, so it is good to always have some prepared.”

## Recipe

### Hint

**Saute** some **the forest fungi**, then soak the food in a marinade made of **the oil of the golden fruit**, **sour condiment**, sugar, and spices for an hour to finish.
Herb Omelette

**Herb Omelette** is a recipe listed under **Egg**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“An omelette that instantly fills your mouth with the mellow scent of herbs. You can add cheese or spicy flavorings to your liking.”

## Recipe

### Hint

Add plenty of grinded **leaves with refreshing scent** into **eggs**. **Fry** it up slowly to create a dish with the mix of a fluffy taste and the mellow scent of herbs.
Marinated Carrot in Honey

**Marinated Carrot in Honey** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“Thin carrot slices marinated with honey and lemon juice. This is a good side dish, or could be a daily snack.”

## Recipe

### Hint

Mix **the orange vegetable** with **golden nectar** and **very sour fruit**. Place it in a freezer and let it **freeze** over night to create this marinade with vibrant color.
Gâteau au Chocolat

**Gâteau au Chocolat** (From French, lit. "chocolate cake") is a recipe listed under **Cake** and  **Chocolate**.

It is developed from a recipe found in *Chocolatier Recette*.

## Description

“A light chocolate cake made by mixing butter and egg whites with plenty of chocolate. Sprinkle some powdered sugar on top when done for a gentle finishing touch.”

## Recipe

### Hint

Mix **sweet black sweets** and **eggs** together and place them in the **oven**. Try making it a rich sweet by also adding **smooth chocolate**.
Mentaiko France

## Mentaiko France (No.249)

**Mentaiko France** is a sellable item listed under **Hard Stuffed Bread** and **Seafood**.

It is developed from a recipe found in *I Love French Breads!*.

## Description

“Baguette filled with mentaiko and nori, the ingredients of Japanese all-time favorite. Also tastes good with macrophyll or cheese.”

## Recipe

### Hint

Slit open **hard bread**, and fill up the opening with the mixture of **the spicy fish roe** and **fat from milk**. **Bake** it in the oven and you'll get the bread that is best tasted with wine.
Milk Roll

## Milk Roll (No.230)

**Milk Roll** is a sellable item listed under **Soft Plain Bread**.

It is developed from a recipe found in *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“The simple bread that doesn't include eggs as an ingredient but milk. Add condensed milk to add a mild sweetness.”

## Recipe

### Hint

Mix up **dough** and **that sticky milk**, then spread **fat from milk** over the surface and **bake** it. This bread is filled with the rich taste of milk.
Hotteok

**Hotteok** is a recipe listed under **Baked Stuff** and  **Yakigashi**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“A grilled sticky rice cake with sweet paste wrapped inside. While the sweet paste is commonly made of brown sugar and red beans, there are also many other types of fillings such as cheese, jam, meat, and vegetables.”

## Recipe

### Hint

Mix up some flour with **sticky grain** flour and **the key of fermentation** to create a dough. Wrap some **black syrup** and nuts inside then flatten it. **Roast** it to create a steaming hot dessert.
Dry Curry

**Dry Curry** is a recipe listed under **Rice Bowl** and  **Curry**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A sort of curry dish that originated in Japan. Comes in lots of styles, such as meat curry, fried curry rice and curry in pilaf.”

## Recipe

### Hint

Mix ground **pork** and **the spicy powder** and **grill** it until it's dry. Put it over **Japan's staple food** to create a common café dish.
Japanese Swiss Roll

**Japanese Swiss Roll** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A Japanese-style Swiss toll. Contains cream mixed with lightly flavored sweet bean paste rolled into mugwort sponge cake. Possesses a calm, grown-up flavor that conveys the bittersweetness of tea.”

## Recipe

### Hint

Mix **basic powder** and **bittersweet herb** to add a green flavor to the **baked** batter, then roll in **small beans** to make a confectionary with a Japanese flavor.
Hojicha Cake Roll

## Hojicha Cake Roll (No.576)

**Hojicha Cake Roll** is a sellable item listed under **Cake**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“The spongy cake with mellow hojicha aroma and the milky cream makes a perfect combo. Roll it up with red bean paste or warabimochi to create a classic Japanese dessert.”

## Recipe

### Hint

Mix up **roasted tea powder** and **basic powder** to create a sponge. After **baking** it, roll it up with **white cream** inside to create a Japanese dessert with the mellow scent of autumn, perfect for snack time.
Matcha Milkshake 2

**Matcha Milkshake 2** is a variant recipe listed under **Milk/Dairy Products** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Milkshake recipe found in *Shake It Up! Dessert Shakes*.

## Description

“A milkshake dressed with extra thick matcha sauce and cream. It is also topped with a thick layer of matcha powder.”
Mentaiko Cream Pasta

## Mentaiko Cream Pasta (No.377)

**Mentaiko Cream Pasta** is a sellable item listed under **Pasta and Noodles**, **Seafood** and **Cheese and Dairy Products**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A popular pasta that captures your heart with the combination of mentaiko and cream.
A classic fusion dish that also makes good combo with nori.”

## Recipe

### Hint

Mix **the spicy fish roe** and **white cream**, then mix it with boiled **the strings made of wheat** to create the addictive creamy pasta in Japanese style.
Laksa

**Laksa** is a recipe listed under **Pasta/Noodles** and  **Soup**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“Laksa is a representative dish of Singapore, which is a multi-ethnic nation. There are various types of laksa with differences in taste and ingredients depending on the region, including Curry Laksa and Katong Laksa.”

## Recipe

### Hint

To create this popular noodle dish, **simmering** a soup made from shrimp and chicken broth, **the spicy powder**, and the milk of **tropical fruit with a hard shell**. Add **the strings made of wheat**, top it with thick tofu, herbs, and other ingredients, and you'll have a flavorful and satisfying meal.
Hot and Tasty! Bao Recipe!

***Hot and Tasty! Bao Recipe!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“Recreates the flavor that you were so fond of when you were on the way home on a cold winter night. From the delicious convenience store classics to the sweet ones, this book helps you to create the baos that warm both your body and heart.”

## Contents

* Pizza Bao
* Gratin Bao
* Braised Pork Belly Bao
* Chili Shrimp Bao
* Mugwort Bao with Red Bean Paste
* Sakura Paste Bao
* Sweet Potato Bao
* Chocolate Cream Bao
Guacamole Salad

**Guacamole Salad** (From Nāhuatl: *āhuacamōlli*, lit. "Avocado Salsa") is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“Guacamole is a Mexican salsa sauce. It's a mixture of avocado, tomato, onion, lime juice and coriander. You can dip food like tortillas into the sauce to eat it.”

## Recipe

### Hint

Mix **very sour fruit** and diced **the vegetable that makes you cry** into crushed **butter of the forest**. This is a salad for dipping snacks.
Madai Pinchos

**Madai Pinchos** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Springtime Afternoon Tea*.

## Description

“A spring-themed pincho made of madai slices and nanohana. With some refreshing lemon-flavored jelly at the bottom, this bite-sized food can be the perfect appetizer.”

## Recipe

### Hint

Roll up some nanohana with **white fish** slices, then use wooden picks to skewer the rolls up with **the vegetable in red** slices. Put them on top of some **very sour fruit**-flavored jelly, and put on some decorations to create some refreshing Japanese pinchos.
Matcha Chocolate Bagel

**Matcha Chocolate Bagel** is a recipe listed under **Hard Plain Bread** and  **Snack Bread**.

It is developed from a recipe found in *My Life with Bagels*.

## Description

“The combination of the bitterness of matcha and sweetness of chocolate is the main selling point of this bagel. This is a freshly baked bagel with a beautiful green shade of matcha.”

## Recipe

### Hint

Mix and knead **powdered green tea** into **bagel dough**, then mix in **sweet black sweets**. Boil it for around 10 seconds then **bake** it up to create a bagel with a Japanese taste.
Hot Apple Cider

**Hot Apple Cider** is a recipe listed under **Juice**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“Apple cider is the name used in the United States and Canada to refer to an unfiltered, unsweetened, and non-alcoholic beverage made from apples. Spices and fruits are added to this version and is warmed up, making it a perfect wintertime drink.”

## Recipe

### Hint

Put **citrus named for its color** slices, cranberries, and **sweet spice** into some **bright red fruit** juice. Heat it gently for a few ten minutes and the hot **drink** is ready to be served.
Hojicha Soy Milk Pudding

## Hojicha Soy Milk Pudding (No.575)

**Hojicha Soy Milk Pudding** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“The rich vitamin E in hojicha and soy milk is very good at preventing aging, which makes this a healthy Japanese dessert. You can also add some whipped cream, kinako or brown sugar syrup on top.”

## Recipe

### Hint

Put **bean juice** and **roasted tea powder** into a pot, slowly mix them up while heating it. Add **jiggly protein** into the mixture then **freeze** it up to create a Japanese pudding.
Latte Art

## Latte Art (No.349)

**Latte Art** is a sellable item listed under **Coffee** and **Milk/Dairy Products**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“A latte art of a little bunny looking at you made of a thick layer of milk foam. Try not breaking it as long as possible when you drink it.”

## Recipe

### Hint

Use **bitter beans** to make a **beverage** and add a large amount of **blessing from the farm** into it. Use **white cream** to draw on top of the drink to create a lovely art.
Kokurashi Monaka Ice Cream

**Kokurashi Monaka Ice Cream** is a recipe listed under **Ice Cream** and  **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A monaka ice cream with the authentic flavor from Kokurashi. A simple taste that gives you inner peace.”

## Recipe

### Hint

```
Put **small beans** and **vanilla ice cream** into **monaka wafers** to create a classic **frozen** Japanese ice cream.

```
Grilled Ginger and Pork Rice

**Grilled Ginger and Pork Rice** (豚しょうが焼き丼, *buta shōga-yaki donburi*) is a recipe listed under **Rice Bowl** and  **Meat**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“The rice bowl with golden combination of pork and ginger sauce. The soft flour on the pork preserves the meat's taste and holds onto the ginger sauce very well.”

## Recipe

### Hint

**Grill** **pork** with **refreshing pungent condiment**, serve it on top of a bowl of steamed **Japan's staple food** to create this very attractive dish.
Marron Millefeuille

**Marron Millefeuille** (From French, lit. "Thousand sheets of chestnut") is a recipe listed under **Cake**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“The rich chestnut paste and hojicha cream fill up the space between the layers of crunchy pie crust. The chewy chestnuts mixed inside create an extra layer of delight.”

## Recipe

### Hint

Stack up layers of **baked** **crispy dough**, **roasted tea powder** cream, and sweetened **thorned nut** paste. Put some autumn decorations on top to create a millefeuille with a rich and mellow taste.
Lemon Chiffon Cake

**Lemon Chiffon Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Soft, Moist, Can't-Miss Chiffon Cake*.

## Description

“A chiffon cake that makes full use of the refreshing lemon aroma. Its moist dough truly brings out its fresh flavor.”

## Recipe

### Hint

A refreshing fluffy cake variation made with **basic powder** and **eggs**. Results in a **baked** cake with **very sour fruit** on top.
Honey and Cheese Pizza

**Honey and Cheese Pizza** is a recipe listed under **Pizza** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A tasty sweet and salty pizza with honey and cheese. Mixing honey and cheese together seems to be a popular way of making pizza in Italy.”

## Recipe

### Hint

Spread lots of **golden nectar** and **cheese** on top of **pizza dough** then **bake** it.
Cream Cheese Donut (with Chocolate Sprinkle)

**Cream Cheese Donut (with Chocolate Sprinkle)** is a variant recipe listed under **Donut** and  **Cheese/Dairy Products**.

It can be discovered by creating the Cream Cheese Donut recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A cream cheese donut with chocolate sprinkles on top. The colors are so vibrant that it stands out amongst everything else.”
Mapo Tofu

**Mapo Tofu** (Chinese: 麻婆豆腐, *Mápó dòufu*, lit. "Pockmarked grandma's tofu") is a recipe listed under **Meat**.

It is developed from a recipe found in *The Classic Dishes of Every Chinese Restaurant*.

## Description

“Stir fried tofu with ground pork, spring onion and various hot and spicy ingredients, then boiled with chicken soup. A famous dish from Sichuan. Mapo is the nickname of the woman who developed this dish.”

## Recipe

### Hint

Add bittern into **bean juice** to create tofu. **Sautee** some minced **pork** with seasonings until the aroma comes out, then mix it up with **chicken's meat** soup, diced spring onions and tofu to create a familiar Chinese dish.
Marinated Fish Fillet with Onion

**Marinated Fish Fillet with Onion** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“Marinated fish served with oil and washed onion cuts. This is definitely a refreshing appetizer.”

## Recipe

### Hint

Cut **white fish** into pieces and mix with **the vegetable that makes you cry**, then add **very sour fruit** to create a marinade with the refreshing taste of citrus.
Matcha Macaron

## Matcha Macaron (No.052)

* Ingredient
* Recipe

**Matcha Macaron** is a type of miscellaneous ingredient made from a recipe found in *Jewelry Box of Bite-Size Sweets*. It is a sellable item listed under **Baked Stuff**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“The fluffy texture, the round shape, and the light shade of green. A top-class macaron that shows the charm of matcha.”

“Light and fluffy texture, round shape, slightly pale green color. This elegant matcha-flavored macaron is as vividly green as matcha's natural color.”

## Recipe

### Hint

Add **powdered green tea** to **baked** batter made from **aromatic nut** and **sweet seasoning** to create a Japanese-flavored twist.
Making Smooth Pudding

***Making Smooth Pudding*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book that explains the surprisingly deep principles of pudding. Learn how to make smooth and delicious pudding.”

## Contents

* Custard Pudding
* Chocolate Pudding
* Strawberry Pudding
* Mugwort Pudding
* Mango Pudding
* Pumpkin Pudding
* Sweet Potato Pudding
Meet the Breads from Around the World

***Meet the Breads from Around the World*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“Everyone in this world enjoys tasty breads. This is the collection of recipes of the most favorite breads from many countries.”

## Contents

* Naan
* Babka
* Pretzel
* Krapfen
* Pão de Queijo
* Cornbread
* Mantou
* Grissini with Black Sesame
* Pain d'épices
Meat Pie

## Meat Pie (No.263)

**Meat Pie** is a sellable item listed under **Baked Stuff**, **Pie** and **Meat**.

It is developed from a recipe found in *The Pies that Everyone Wants to Try!*.

## Description

“An authentic British pie. The pie is filled up with hot meat juice.”

## Recipe

### Hint

Sautee **pork** and **the vegetable that makes you cry** until the it is soft. Wrap it inside **crispy dough** and **bake** it in the oven. It'll be a pie that suits everyone.
Marron Latte

**Marron Latte** is a recipe listed under **Coffee** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“Latte is espresso mixed with steamed milk. The additional Mont Blanc cream and marron glacé give this warm drink the taste of autumn.”

## Recipe

### Hint

Mix **thorned nut** paste into **blessing from the farm** and heat it up. Pour it into a cup with **bitter beans** extract inside, then top it with whipped cream and marron glacé to create a **drink** of autumn.
Hot Dog Bun

## Hot Dog Bun (No.228)

* Ingredient
* Recipe

**Hot Dog Bun** is a type of flour ingredient made from a recipe found in *Easy Handmade Breads1 ~Basic Bread Making~*. It is a sellable item listed under **Soft Plain Bread**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“This round and adorable bread is the classic product of many bakeries. You can eat it right away, or add other foodstuffs in between.”

## Recipe

### Hint

Mix up **dough** and **blessing from the farm**, then **bake** it to create this adorable bread of all time.
Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!

***Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“This is a recipe collection that rearranges some basic dishes into Halloween-themed ones. Let's prepare your party with these spooky, cute little monsters!”

## Contents

* Spider Pumpkin Soup
* Mummy Roll Breads
* Black Cat Bagel
* Salmon Sushi Lantern
* Monster Hamburger
* Bat Cupcake
* Daifuku Ghosts
* Halloween Cake

## See also

* Let's Make Halloween Vibe! A collection of even scarier recipes for adults!
Marinated Soy Beans and Tomatoes

**Marinated Soy Beans and Tomatoes** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“A dish of soy beans and tomatoes served in marinade. A simple dish that can be served as a side dish or a snack.”

## Recipe

### Hint

Marinate **field meat**, **the vegetable in red** and **the vegetable that makes you cry** with vinegar and oil to create a light side dish.
Milk Manju

**Milk Manju** (ミルク饅頭, *miruku manjū*) is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Colorful Wagashis*.

## Description

“A mixed style of wagashi and western dessert. The taste of white bean paste is pretty plain on its own, but that means it can match up with all sorts of flavors.”

## Recipe

### Hint

Create white bean paste using **beans in white**, then mix in **that sticky milk** to create a filling. Mix up some flour with plenty of **fat from milk** to create a dough, then use it to wrap up said filling. **Bake** it to create a manju with the fragrance of milk.
Hawaiian Pork Saute

**Hawaiian Pork Saute** is a recipe listed under **Meat**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“Freshly grilled pork served with sweet and sour pineapple sauce. A sauté in a Hawaiian fashion. Pineapple has a special enzyme that slowly dissolves the protein fibers of the meat, making it a natural tenderizer.”

## Recipe

### Hint

Spread a layer of flour over some seasoned **pork**. **Grill** it then serve it on a dish. Create a sauce using **that yellow fruit from the South** slices, soy sauce, and **fat from milk**. Use it to dress the meat to create a tropical grilled meat dish.
Making Full Use of Clear, Smooth Gelatin

***Making Full Use of Clear, Smooth Gelatin*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book that introduces readers to sweets made with gelatin. Includes everything from simple mix-and-cool recipes to more complex creations.”

## Contents

* Panna Cotta
* Orange Jelly
* Strawberry Jelly
* Plum Jelly
* Coffee Jelly
* Tea Jelly
* Bavarian Cream
Kulich

**Kulich** (From Greek: *Koullíki*, lit. "Oval shaped bread") is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“A cylindrical bread that is one of the staple Easter foods, among Easter eggs and paskha. It is served in the middle of the table with colorful icing and decorations on top.”

## Recipe

### Hint

Add raisin and dried **a tiny sour fruit** into **dough**. Knead it into a cylindrical shape, then **bake** it. Create an icing using **eggs** white, sugar and lemon juice. Decorate the bread with the icing and colorful sugar sprinkles to create an Easter Bread.
Konpeito

**Konpeito** (From Portuguese: *Confeito*, lit. "Candy") is a recipe listed under **Ame**.

It is developed from a recipe found in *Colorful and Twinkling Candies*.

## Description

“A sophisticated candy that takes a lot of time and effort to make. It is made by repeatedly casting a layer of warm syrup on top of another layer of dried syrup until it forms the shape of a star.”

## Recipe

### Hint

Melt **sweet seasoning** into **transparent liquid**, heat it up and **cool** it down while mixing it. Repeat these steps a few times to finish.

## Trivia

* The name of this sweet comes from Portuguese (see above), but the Japanese name for this treat comes from ateji, Japanese kanji characters used to phonetically represent native or borrowed words, the sweet is called 金平糖 (*konpeito*) meaning "golden flat sugar."
Fig and Nuts Crepe

**Fig and Nuts Crepe** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection*.

## Description

“A seasonal crepe that uses fresh fig as the main ingredient. Add in some cream cheese to create a more mature taste.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some **ripe fruit with a squishy texture** slices, praline ice cream and whipped cream. Decorate it with some **aromatic nut** to finish.
Matcha (recipe)

This article is about the recipe. For the collectable ingredient from the Farm, see Matcha.

## Pricing

### Sell price

400

**Matcha**  is a recipe listed under **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A type of green tea grinded into fine powder with a millstone. Completely incorporates the merits of tea, such as its vivid green color, flavor and astringency.”

## Recipe

### Hint

Add **powdered green tea** into a cup of **transparent liquid**. Gently stir it to create a refreshing **drink**.
Honey Toast

## Honey Toast (No.221)

**Honey Toast** is a sellable item listed under **Plain Bread** and **Snack Bread**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“A toast with honey and butter spread all over. The mild sweetness and the pleasant smell blends perfectly. Everyone will fall in love with it by just one bite.”

## Recipe

### Hint

Putt **golden nectar** and **fat from milk** on top of **toast**, then **bake** it in the oven to create the toast with perfect mix of saltiness and sweetness.