recursal/Fanatic-Fandom huggingface dataset:
Quindim

**Quindim** (From Kikongo, lit. "Demeanor of an adolescent girl") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~South America Special*.

## Description

“A simple pudding-like dessert that is made of egg yolk, sugar and ground coconut. It is a Portuguese dessert rearranged into Brazilian flavor.”

## Recipe

### Hint

Mix **eggs** yolk with **tropical fruit with a hard shell**, **sweet seasoning** milk and corn flakes. Pour mixture into a pie plate, then put the plate inside a roasting pan. Fill up the roasting pan with boiling water, then **steam** it to create a sweet Brazilian dessert.

## Trivia

* Although the dessert is officially recognized as a custard and its preparation process is steaming, in the game, it appears as Baked Stuff. Interestingly, the way to serve it in real life is cold.
Seafood Paella

**Seafood Paella** (From Valencian: *patella*, lit. "frying Pan") is a recipe listed under **Rice Bowl** and **Seafood**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“Paella means fry pan in Valencian. A dish with all the foodstuffs for everyone in a big fry pan. A very good choice for camping.”

## Recipe

### Hint

**Sautee** **Japan's staple food** with a fry pan, then add in some soup, **red seafood** and other sorts of seafood and cook it. Finally, put some **very sour fruit** on top to create a tasty Spanish seafood dish!
The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection

***The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of recipes about the magic of the refreshing scent of mint, told by authentic mint farmers! You can find the recipes to create adorable desserts with the combination of the cool taste of mint and bittersweetness of chocolate in this book.”

## Contents

* Chocolate Mint Marshmallow
* Chocolate Mint Mousse
* Chocolate Mint Ice Cream
* Chocolate Mint Cheese Cake
* Chocolate Mint Brownie
* Chocolate Mint Macaron
* Chocolate Mint Daifuku
* Mint Hot Chocolate

## See also

* *The Trendy Recipes Told by Mint Farmers Café Menu Collection*
Sweet Desserts Recipes for Sweethearts Like Me★

***Sweet Desserts Recipes for Sweethearts Like Me★*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“This is a collection of dessert recipes from around the globe. Be it a good day, a bad day, or after a day of hardworking, you always deserve something sweet.”

## Contents

* Chebakia
* Amlou
* Gulab Jamun
* Ras Malai
* Chocolate Salami
* Fios de Ovos
* Oreshki
* Galaktoboureko
The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body

***The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“Vegetables are added into traditional desserts to create nutritious, healthy and adorable desserts. Let's start your vegetarian life today!”

## Contents

* Tomato Jelly
* Corn Pudding
* Spinach Chiffon Cake
* Avocado Cheese Cake
* Broad Beans Tart
* Potato Pancake
* Sweet Potato Chocolate Terrine
* Pumpkin Latte
Tamagoyaki Sandwich

**Tamagoyaki Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“Switching the usual eggs in a sandwich with thick pieces of tamagoyaki. The thick-as-a-wall yellow cross section sure looks impressive, making this a photogenic sandwich.”

## Recipe

### Hint

Add broth, milk and **sweet seasoning** into **eggs**, then **pan fry** it. Sandwich it between two pieces of **toast** to create a delicious sandwich with a fluffy texture.
Nerikiri

**Nerikiri** (練り切り) is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Colorful Wagashis*.

## Description

“An artistic wagashi created by shaping up white bean paste mixed with gyuhi and sweet potato mash. The nerikiris are usually shaped to represent seasonal symbols or plants, and are commonly made for special occasions and ceremonial events.”

## Recipe

### Hint

Melt **sticky grain** flour into water, then mix in **beans in white** paste while **heating**. Color the mixture using **the colors that you can eat**, then carefully knead it into various shapes to create some artistic wagashi that's perfect for receptions.
Shumai

## Shumai (No.525)

**Shumai** (Chinese: 燒賣, *shāomài*) is a sellable item listed under **Meat** and **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“A freshly steamed puffy shumai. While it is a steamed dish, it looks like ripened wheat ('burning' wheat), hence its name.”

## Recipe

### Hint

Mix **pork** with **soybean-based seasoning**, then use a thin sheet of **dough** to wrap it up into the shape of a small pillar. **Steam** it thoroughly to finish.
Oyaki (Pumpkin)

## Oyaki

**Oyaki**  is a recipe listed under **Flour Products**.

It is developed from a recipe found in *Japanese Rural Dishes~A Wide Variety of Oyakis*.

## Description

“Oyaki is a dumpling with a wheat-based dough. It originates from Nagano Prefecture, the region that favors wheat cultivation instead of rice. An oyaki filled with pumpkin paste is very fluffy and has a plain and sweet taste, making it one of the most popular flavors.”

## Recipe

### Hint

Create a dough by mixing **stone-ground powder**, flour, and **powder which helps dough rise**. Press it into a disc shape, then use it to wrap up some **a large green vegetable** paste. **Grill** both sides of the dough until they turn golden brown, then slightly steam it to finish.
Sakura Muffin

## Sakura Muffin (No.298)

**Sakura Muffin** is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“A muffin made by mixing sakura paste into the muffin batter.
With a piece of sakura petal on top, this muffin is absolutely vibrant and cute.”

## Recipe

### Hint

Mix **powder which helps dough rise** and **pink paste** into **powder made from Japan's staple food**, fill it into a cup and **bake** it. The pink color is very attractive and gorgeous.
Pineapple Salad

**Pineapple Salad** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“A combination of rocket leaves, cured ham, and pineapple, giving a delicious sweet and sour flavor. A colorful salad with a strong tropical vibe. Best served in summertime.”

## Recipe

### Hint

Mix **that yellow fruit from the South** slices, cured ham, cheese, and rocket leaves on a dish, then dress it with **the oil of the golden fruit** and **sour condiment** to create a colorful sweet and sour salad.
Mugwort Bread

**Mugwort Bread** is a recipe listed under **Soft Plain Bread**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“A simple bread that fills the bakery with the scent of mugwort. It pairs well with butter and is also perfect for red bean bread dough.”

## Recipe

### Hint

Boil the leaves of the **bittersweet herb** mugwort, then turn them into a paste and knead it into the **dough**. Shape it into an easy-to-eat form and **bake** it in the oven. Let's bake a nostalgic-scented bread.
Pizza Diavola

**Pizza Diavola** is a recipe listed under **Pizza**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“A spicy pizza made with chili peppers and other spices, aptly named "Devil". How about some exciting pizza like this once in a while?”

## Recipe

### Hint

Spread tomato sauce on the **pizza dough**. Coat it with tomato sauce, smoked **chicken's meat**, dried sausages, cheese, and **stimulating spices** such as chili peppers and then put it in the **oven**. A pizza with a devil's name is completed.
Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection

***Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Celebrate the New Year with New Year's Dishes!*.

## Description

“The soft and spongy crepe can be used to wrap up all sorts of ingredients. From seasonal fruits to ingredients from other popular desserts, let's create the next crepe experience now!”

## Contents

* Napoleon Crepe
* Apple Crepe
* Fig and Nuts Crepe
* Burnt Cream Crepe
* Matcha and Sakura Crepe
* Hojicha Crepe

## See also

* Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection
Red Beans and Chestnuts Rice

**Red Beans and Chestnuts Rice** (赤飯, *Sekihan*, lit. "Rice with red beans") is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“This steamed bowl of sticky rice mixed with red beans and chestnuts is the traditional Japanese dish to celebrate the New Year. Since the color red is believed to be able to chase away evil spirits, this rice bowl in red was once used as an offering to the gods.”

## Recipe

### Hint

Boil some **small beans** with water to create a broth. Retrieve the broth, then put **sticky grain** into it. After it is fully soaked, remove it from the broth and place it on a cloth then **steam** it. Finally, add in the broth, cooked beans, and skinned **thorned nut** then further steam it to create a traditional Japanese New Year's dish.
Potato Mochi

**Potato Mochi** is a recipe listed under **Cheese/Dairy Products** and  **Dango/Manju**.

It is developed from a recipe found in *The Nostalgic Homemade Snacks*.

## Description

“A mochi made using simple ingredients and simple steps. A snack beloved by everyone. This potato mochi uses potato mash instead of the usual sticky rice, and is one of the traditional dishes of Hokkaido.”

## Recipe

### Hint

Mix potato starch into some cooked **earth apples** mash, then use it to wrap up some **cheese**. **Roast** it on a frying pan along with some **soybean-based seasoning** to create a simple yet delicious Hokkaido dish!
Nyonya Kuih

**Nyonya Kuih** (From Javanese, lit. "Kuih of the Peranakan") is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“This is a traditional Malaysian dessert made of rice or tapioca flour, coconut and pandan leaves. There are many variations, such as Kueh Lapis, which looks like a layered cake; Onde Onde, which looks like mochi; and Angku Kuih, which looks like a turtle shell.”

## Recipe

### Hint

Mix **chewy pellets** flour and **powder made from Japan's staple food** with coconut milk to create a white batter. Add in some vanilla, then split the batter in two halves. Use **the colors that you can eat** to color up one half, then fill up a cup with layers of colored and uncolored batter. **Steam** it to create a traditional Malaysian dessert.

## Trivia

* The art of this dish are based in the Kue Lapis (layer's kue), a indonesian kue cake that are more common in pink color.
Okinawa Soba

**Okinawa Soba** (沖縄風そば) is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“A bowl with rich soup made of skipjack tuna broth and extra chewy noodles. The softly boiled pork belly is flavored using a special mix of brown sugar, soy sauce and awamori, and is placed at the most outstanding spot of the bowl.”

## Recipe

### Hint

Boil some **pork**, then **stew** it with **soybean-based seasoning**, brown sugar and awamori. Create a bowl of soup using fish broth, then put **the strings made of wheat**, said meat, red ginger and kamaboko into the bowl to create a noodle soup the Okinawa way.
Salmon and Salmon Roe Rice Onigiri

**Salmon and Salmon Roe Rice Onigiri** is a recipe listed under **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Unprecedented Big Boom Feast Onigiri Recipe ♪*.

## Description

“Harako-meshi is a local dish from Miyagi Prefecture in which salmon is boiled in soy sauce or sake, and then salmon roe is placed on rice cooked that was in the broth used to boil the salmon. This luxurious onigiri is packed with the flavor of salmon.”

## Recipe

### Hint

Cook **fish with orange colored meat** with **soybean-based seasoning** and other seasonings, and then use the broth to **cook** **Japan's staple food**. Let's make a parent-and-child onigiri by adding plenty of salmon roe on top of the onigiri.
Shop

The **Shop** is where products currently being sold in the shop are displayed. Players can also review updated memos and special orders acquired from the street.

## Gameplay

The showcase is a large glass display case that holds products being sold in the shop. When the player first inherits the shop, the showcase is broken with only its top shelf accessible, allowing a maximum of 20 products to be displayed at a time. Expansion to the middle and lower shelves require the "Glass Repair" and "Shelf Reinforcements" upgrades, increasing the maximum capacity of the display case to 40 and 60 products, respectively.

To add a product to the showcase, its recipe must first be developed and then made through cooking. As customers purchase desserts, they will fade and disappear from the shelves. Shelves are stocked from behind, so newer items will be at the back of the shelf and later rearranged to fill in the gaps of sold items at the front.

The rate of sale is affected by what is trending in the town. Positive trends average 1-second faster selling times compared to the normal rate of sale, which clocks in around 125 seconds per 10 items, averaging around 12 seconds per item. Actual items have a large variance in sale speed, ranging from 5 seconds to 20 seconds or more. If seen perched at the bottom, the little blue bird will pass out flyers and sell all displayed products at once after the player watches an advertisement.
Strawberry Marshmallow

## Strawberry Marshmallow (No.143)

**Strawberry Marshmallow** is a sellable item listed under **Candy**.

It is developed from a recipe found in *Jewelry Box of Bite-Size Sweets*.

## Description

“An adorable pink marshmallow made with strawberries. The marshmallow's elasticity lets the scent of fresh strawberry seep out.”

## Recipe

### Hint

Mix **jiggly protein** and **sweet seasoning** together with **red, sweet-and-sour fruit** to make this adorable pink sweet.
Sfogliatella

**Sfogliatella** (From Italian, lit. "small, thin leaf/layer") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A baked dessert in the shape of a sea shell, said to be originated from certain monastery in Naples, Italy. The crunchy dough is filled with refreshing citrus peels and ricotta cheese.”

## Recipe

### Hint

Roll **dough** into a spiral shape, then fill it with the cream made of **white and sour dairy product** and **citrus named for its color** and **bake** it.
Spaghetti Bread

## Spaghetti Bread (No.311)

**Spaghetti Bread** is a sellable item listed under **Soft Stuffed Bread**, **Sandwich** and **Pasta/Noodles**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“A sandwich of hot dog bun filled up with meat spaghetti. It gives the nostalgic taste from an old café.”

## Recipe

### Hint

Sautee **the vegetable in red** and **the strings made of wheat** with sauce, then stuff it into **hot dog bun** to create the memorable taste from those western restaurants.
Spaghetti alle Vongole in Bianco

**Spaghetti alle Vongole in Bianco** is a recipe listed under **Seafood** and  **Pasta/Noodles**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“A classic Italian pasta dish with lots of clams. "Vongole" means "clams" in Italian, and "bianco" means "white (sauce)." If tomato sauce is used, then "rosso" (red) will be used instead of "bianco."”

## Recipe

### Hint

**Sautee** some garlic with **the oil of the golden fruit**, then add in **seafood in shell** and white wine. Cook it until the shells open up, then add in some boiled **the strings made of wheat** to create a pasta dish with the aroma of the sea.
Pastelitos

**Pastelitos** (From Spanish: *Pastelillos Criollos*, lit. "Creole Cupcakes") is a recipe listed under **Pie**.

It is developed from a recipe found in *World Cuisine Monthly ~South America Special*.

## Description

“A puff pastry that is commonly found in festive events of Argentina. There are all sorts of fillings such as sweet potato mash, guava, milk and many jams.”

## Recipe

### Hint

Cut **crispy dough** into square shape, then use it to wrap some **sweet purple potato** jam inside. Press it into star shape, then **deep fry** it to create a famous Argentinian pastry.
Taiwanese Castella

**Taiwanese Castella** is a recipe listed under **Cake**,  **Mushigashi** and  **Namayakigashi**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“Originally from the district of Tamsui in northern Taiwan, it is a famous confectionery that is called "freshly baked cake" or "old-fashioned cake". Unlike Japanese castella, the whites and yolks are whisked separately, then mixed and steamed.”

## Recipe

### Hint

Make the dough by mixing vegetable oil, **basic powder**, **blessing from the farm**, sugar, and whipped **eggs**. Pour it into a mold and **steam** and bake it for about an hour to create fluffy castella cakes.
Super Fluffy Strawberry Mont Blanc

**Super Fluffy Strawberry Mont Blanc** is a variant recipe listed under **Cake**.

It can be discovered by creating the Strawberry Mont Blanc recipe found in *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“A strawberry mont blanc created by many layers of thin cream stripes. The cream is stacked up high, giving it a gorgeous look.”
Spice Cocoa

**Spice Cocoa** is a recipe listed under **Chocolate** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“The usual cocoa drink but spiced up, which is going to warm up your body up from inside. You can add all sorts of spices to fit your own taste, like ginger, chili pepper, and cardamom.”

## Recipe

### Hint

Add **seeds that become black sweets** into warm **blessing from the farm** to create a **drink**. Mix in some **stimulating spices** to create a hot drink that gives warmth to your body.
Showa Café Pudding

**Showa Café Pudding** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Custard Pudding recipe found in *Making Smooth Pudding*.

## Description

“A pudding that looks like it came out of a café from the Showa Era. It is dressed with a tidbit of whipped cream and a cherry on top. It certainly gives you a feeling of nostalgia.”
Sarabba

**Sarabba** is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“A traditional drink made with coconut milk from South Sulawesi, Indonesia. There are different types, such as egg Sarabba that has egg yolk added and milk Sarabba that has milk added.”

## Recipe

### Hint

Put water, brown sugar, **refreshing pungent condiment**, **sweet spice**, and pepper into a pot and bring it to a boil. When it smells fragrant, mix in milk from the **tropical fruit with a hard shell** and combine it with egg yolk to complete the Indonesian **drink**.
Sweet Potato Chestnut Pumpkin Dorayaki

**Sweet Potato Chestnut Pumpkin Dorayaki** is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“Dorayaki filled with sweet potatoes, chestnuts, pumpkin, and other autumn flavors. Where will you take your first bite?”

## Recipe

### Hint

**Bake** dorayaki dough and sandwich it between a **thorned nut** cream and nectar, **a large green vegetable** paste, and **sweet purple potato** cream to make a wagashi with lots of autumn flavors.
Strawberry Bavarois

## Strawberry Bavarois (No.535)

**Strawberry Bavarois** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Squishy and Refreshing Bavarois of the Summer*.

## Description

“A beautiful pink strawberry bavarois with with strawberries decorations on the side. The sweet and sour strawberry sauce matches the sweet bavarois perfectly.”

## Recipe

### Hint

Whip **white cream** until its foamy, then mix in **jiggly protein**. **Freeze** it up, then put some **red, sweet-and-sour fruit** on top and you'll get a squishy dessert.
Mocktail Fuzzy Navel

**Mocktail Fuzzy Navel** is a recipe listed under **Juice**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“Originally, it is a cocktail that uses peach liqueur, but since this is a mocktail fresh peaches are used instead. The combination of orange and peach creates a thick, but smooth drink with a unique sweetness and sourness.”

## Recipe

### Hint

Mix up some **sweet pink fruit** slices and **citrus named for its color** juice in a blender. Pour it into a glass with some ice, then top it with some fruits to create a sweet and smooth **drink**.
Ta'ameya

**Ta'ameya** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *World Cuisine Monthly ~North Africa Special*.

## Description

“A broad bean croquette with the aroma of coriander and garlic. It has been a snack ever since the era of ancient Egypt, and can still be found in many restaurants and food stands in modern times.”

## Recipe

### Hint

Use a blender to blend the mixture of boiled and skinned **a large green bean**, **the vegetable that makes you cry**, **basic powder** and spices into a plate. Shape the paste into balls, cover them up with sesame, then **deep fry** them to create some vibrant Egyptian croquettes.
Soup Dumplings

## Soup Dumplings (No.523)

**Soup Dumplings** (Chinese: 小籠包, *xiǎolóngbāo*) is a sellable item listed under **Meat** and **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“The steaming hot meat juice splashes out at the moment you take a bite on it! That's how an authentic Chinese soup dumpling should be. The gelatin mixed into the meat becomes the hot soup after the dumpling is steamed.”

## Recipe

### Hint

Mix **jiggly protein** into grounded **pork**. Wrap it up with **dough** and leave a small hole in the middle. **Steam** it to create a juicy Chinese dimsum.

## Trivia

* This recipe is called *xiaolongbao* in Chinese and is a dumpling from Changzhou that had the unique quality of being filled with meat stock.
Seaside and Healthy Eating~ The Tastes of Okinawa

***Seaside and Healthy Eating~ The Tastes of Okinawa*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“From palatial desserts made during the time of the Ryukyu Kingdom, to the dishes developed under the influence of American food culture. This book introduces you to all sorts of Okinawan dishes throughout the history.”

## Contents

* Carrot Shirishiri
* Okinawa Soba
* Okinawa Karaage Fish
* Pork and Egg Onigiri
* Salt Chinsuko
* Chinbin
* Okinawa Zenzai
* Kunpen
Salmon Crepe

**Salmon Crepe** is a recipe listed under **Flour Products** and  **Seafood**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection*.

## Description

“Lots of smoked salmon is wrapped inside this crepe. Just like a flower bouquet, it decorates your party table and makes it look gorgeous. Spices, herbs and yogurt sauce are added on top as the finishing touch.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some vegetables, smoked **fish with orange colored meat** and cream cheese, then add in **yogurt** and spices to create a gorgeous crepe.
The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants

***The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“We provide the best recipes that use soy sauce, sugar or miso as main seaonings, ranging from main dishes that are best served with rice, to nutritious vegetable side dishes.”

## Contents

* Tamagoyaki
* Nankin Tofu
* Vegetable Kakiage
* Shrimp Shinjoage
* Stewed Meat and Potatoes
* Pork Shogayaki
* Roasted Chicken with Sesame and Miso
* Sakura and Plum Riceball
Oatmeal Cookies

**Oatmeal Cookies** is a recipe listed under **Cookie**.

It is developed from a recipe found in *Oatmeal Life Starts Today ~A Collection of Healthy Desserts*.

## Description

“A crunchy cookie that is very healthy since it's oil-free. You can adjust the amount of honey and kinako to control the flavor and crunchiness.”

## Recipe

### Hint

Mix up **nutritious cereal**, **golden nectar**, **soybean powder**, water and the dried fruits of your choice in a bowl. Cut the dough into small discs, then **bake** it to create some oil-free cookies!
Sweet Bean Donut

## Sweet Bean Donut (No.161)

**Sweet Bean Donut** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A donut filled with red bean paste inside. Unlike classic donuts, it consists of a large round shape with no hole. The generous amount of sweet bean paste pairs excellently with the moist dough and lightly sprinkled sugar.”

## Recipe

### Hint

Try adding **small beans** paste to dough made from **powder which helps dough rise** and **basic powder** and **deep-frying** it. Despite the name, there's no hole here.
Strawberry Swiss Roll

**Strawberry Swiss Roll** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“A Swiss roll packed to the brim with strawberries, perfect for strawberry lovers. Contains strawberry cream, diced strawberries, and whole strawberries, making for a veritable strawberry tastefest.”

## Recipe

### Hint

**Bake** batter made by stretching out **basic powder**, add refreshing **blessing from the farm** cream and **red, sweet-and-sour fruit**, then roll it up!
Strawberry Sandwich

## Strawberry Sandwich (No.511)

**Strawberry Sandwich** (いちごサンド, *Ichigo sando*) is a sellable item listed under **Plain Bread**, **Snack Bread** and **Sandwich**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“A fruit sandwich with strawberries cut in the shape of tulips. After proper freezing, the cream is solidified so you can make a clean, beautiful cut.”

## Recipe

### Hint

Sandwich **white cream** and **red, sweet-and-sour fruit** into **toast**. **Freeze** it properly then cut it into two halves to create this adorable flower sandwich!
Soda in Melon

## Soda in Melon (No.352)

**Soda in Melon** is a sellable item listed under **Juice** and **Soda**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“A hollowed out melon filled with soda water and a scoop of ice cream floating on top. The signature drink of Ibaraki, the melon kingdom.
It's the best to taste it when the ice cream starts to melt.”

## Recipe

### Hint

Put **high-grade green fruit** and the flesh of **high-grade green fruit** into a hollowed out **that refreshing water** to make an impressive **drink**.
Scone

**Scone** (From Medieval Dutch: *Schoonbrood*, lit. "Fine wheat bread") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Home-Baked Pastries 1*.

## Description

“A heavy kind of bread-based food invented in Scotland. Made by mixing in baking powder and finishing the batter up with milk. Some variants include butter or dried fruit, and it can also be eaten with either jam or honey.”

## Recipe

### Hint

Add **powder which helps dough rise** to powder, finish off the batter with **fat from milk** and **blessing from the farm**, then **bake** to make this slightly heavy bread-based treat.
Strawberry Milkshake

## Strawberry Milkshake (No.205)

**Strawberry Milkshake** is a sellable item listed under **Milk/Dairy Products**.

It is developed from a recipe found in *Shake It Up! Dessert Shakes*.

## Description

“A pink frozen drink with a hint of cool strawberry fragrance. Crushed strawberries add a welcome acidic dimension to its flavor, making for a deliciously refreshing drink.”

## Recipe

### Hint

Add **white cream** to ice and **blessing from the farm**, stir well, then add just the right amount of tangy flavor from **red, sweet-and-sour fruit** to make this dessert **beverage**!
Shortcake Topped with Lots of Strawberries

**Shortcake Topped with Lots of Strawberries** is a variant recipe listed under **Cake**.

It can be discovered by creating the Strawberry Shortcake recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A shortcake topped with a whole strawberry and extra strawberry slices. The two types of strawberries give you two different tastes to enjoy.”
Sakura & Matcha Bun

## Sakura & Matcha Bun (No.224)

**Sakura & Matcha Bun** is a sellable item listed under **Snack Bread** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“The sweet bun of Spring. Sakura petals are added onto the puffy and round matcha dough!”

## Recipe

### Hint

Knead **powdered green tea** into **dough** thoroughly, then put **spring flower** on top and **bake** it. The light green bread of Spring is then completed.
S'more

**S'more** is a recipe listed under **Chocolate** and **Cookie**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“S'more is a very common campfire dessert, which means 'some more.' It is simple to make even for kids and would likely be the first dish for camping beginners.”

## Recipe

### Hint

Skewer some **marshmallow** on a stick and **grill** it until it's golden brown, then sandwich it in between two pieces of **rye grains** biscuit along with **sweet black sweets** to create the staple camping dessert!
Home-Baked Pastries 2

***Home-Baked Pastries 2*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Home-Baked Pastries 1*.

## Description

“Ranging from simple everyday cakes to cakes for special festivals, this is a recipe collection of cakes commonly found on family dining tables.”

## Contents

* French Toast
* Chocolate Banana Pancake
* Strawberry Pancake
* Rainbow Cake
* Fruit Cake
* Carrot Cake
* Financier
* Cranberry Cheese Cake
* Mugwort Pound Cake
Sakura Paste Bread

## Sakura Paste Bread (No.514)

**Sakura Paste Bread** is a sellable item listed under **Snack Bread**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“Once you take a bite into this puffy bread, the flavor of sakura instantly spreads out. The bread is scored and looks like a cute sakura.”

## Recipe

### Hint

Knead **spring flower** into **dough**, then use it to wrap some **traditional sweetener** and cut it into the shape of a sakura. **Bake** it to finish.
The Summer Tropical Cocktail

***The Summer Tropical Cocktail*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“Let's sit back and enjoy the summertime seaside view with a glass of refreshing cocktail! These drinks are so vibrant and attractive, and they're non-alcoholic drinks for everyone to enjoy!”

## Contents

* Lemon Squash
* Blue Hawaii Soda
* Orange Mangoyan
* Peach Lassi
* Strawberry Fizz
* Grape Mojito
* Frozen Pear Cocktail
* Melon Special
Spaghetti and Meatballs

**Spaghetti and Meatballs** is a recipe listed under **Pasta/Noodles** and  **Meat**.

It is developed from a recipe found in *Welcome to the American Diner*.

## Description

“A classic American household dish. It has become a part of American culture, and has been featured in many animations and movies showing different characters enjoying this dish.”

## Recipe

### Hint

Mix some minced **pork** and **the vegetable that makes you cry** into balls, **grill** them, then cook them with some tomato sauce. Finally, serve them on a dish of **the strings made of wheat** to create an American dish that you can share with your guests.
Soybeans

**Soybeans** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Sometimes called 'meat of the field' in Japan due to their possessing an equivalent amount of protein per gram as meat. In the US, they're known as 'the golden bean.'”
Malon Tart

**Malon Tart** is a recipe listed under **Baked Stuff** and  **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A marron tart with generous amounts of marron and marron cream atop its tart crust. A delicious way to enjoy the aroma and sweetness of chestnuts.”

## Recipe

### Hint

Pile cream made with **thorned nut** onto a **pastry that resembles a dish** and **bake** it to make this autumn-fragrant sweet.
Strawberry Tart

**Strawberry Tart** is a recipe listed under **Baked Stuff** and  **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A golden-brown tart where sweet and sour juicy strawberries are the star players. Uses strawberry cream to achieve a moist mouthfeel, and is artfully arranged to achieve a rich aura.”

## Recipe

### Hint

Decorate this **pastry that resembles a dish** with **white cream** and **red, sweet-and-sour fruit** and pop it in the **oven**.
Tanabata Bavarois

## Tanabata Bavarois (No.537)

**Tanabata Bavarois** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Squishy and Refreshing Bavarois of the Summer*.

## Description

“A layer of starry jelly that fits the theme of Tanabata is put on top of this bavarois. The refreshing jelly and soft bavarois gives you two layers of different tastes.”

## Recipe

### Hint

Whip **white cream** until its foamy, then mix in **jiggly protein** and **the colors that you can eat**. Separate it into two layers and **freeze** it up and you'll get a squishy dessert.
St. Honore

**St. Honore** is a recipe listed under **Pie** and  **Dessert Snack**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“First created in a bakery opened on St. Honore Street in Paris, this is a dessert of mini choux topped with caramel and cream. It is created after the image of a crown with pearls on it.”

## Recipe

### Hint

**Bake** some circular **crispy dough** as the base plate. Fill up some freshly baked **hollowed out pastry shell** with cream, then use them to decorate the base plate along with **sweet light-brown candy** and whipped cream to create a French dessert that looks like a crown.
Stewed Meat and Potatoes

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

800

**Stewed Meat and Potatoes** (肉じゃが, *Nikujaga*, lit. "Meat and potatoes") is a recipe listed under **Meat**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“A common Japanese stew that uses meat, potatoes and konjac stripes as ingredients, and soy sauce and sugar as seasoning. It is said that a Japanese chef tried to recreate the British beef stew using soy sauce and sugar and resulted in creating this dish. However there's no proof to this saying.”

## Recipe

### Hint

Put some sauted **pork** and skinned **earth apples** into a pot. Add in **soybean-based seasoning** and mirin as seasoning, then **stew** it to create the dish that could be commonly found in every household.
Salted Popcorn

## Salted Popcorn (No.151)

**Salted Popcorn** is a sellable item listed under **Snack**.

It is developed from a recipe found in *American Pop Fun Sweets for the Whole Family*.

## Description

“Simply seasoned classic popcorn. Made by roasting corn kernels and adding butter and salt. Once the corn is popped, you really will find it hard to stop.”

## Recipe

### Hint

**Heat up** dried-out **yellow kernels** to make this dynamic snack. Treasure this simple **salty seasoning** flavor.
Soy Milk Rare Cheesecake

**Soy Milk Rare Cheesecake** (レアチーズケーキ, *Reachīzukēki*) is a recipe listed under **Cake**, **Cheese/Dairy Products** and **Jelly/Pudding**.

It is developed from a recipe found in *Soybeans: The Key of Making Guilty Free Desserts!*.

## Description

“A healthy rare (non-baked) cheesecake that uses soy bean instead of cream as the main ingredient. The flavor of soy milk and cream cheese is a perfect match.”

## Recipe

### Hint

Mix up **white and sour dairy product** with sugar, lemon juice and **bean juice**. Add in **jiggly protein** then **freeze** it. After it solidifies, serve it on a dish with the syrup of your choice.

## Triva

* The rare cheesecake is a Japanese variation of the normal cheesecake that uses a base of gelatin instead of whipped cream.
Tapioca Mango Drink

## Tapioca Mango Drink (No.585)

**Tapioca Mango Drink** (Chinese: 木薯芒果饮料, *Mùshǔ mángguǒ yǐnliào*) is a sellable item listed under **Juice**.

It is developed from a recipe found in *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“The combination of tapioca and tropical fruits gives you the taste of vacation. The tapioca soaked in fruit syrup looks so tasty, and surely adds some vibrant color to the drink.”

## Recipe

### Hint

Put some syrup soaked **chewy pellets** into a cup then fill it up with **sweet tropical orange-colored fruit** smoothie. Add some **white cream** as topping to create a tropical **drink** that gives the feeling of fortune with its mellow sweetness.
Strawberry Aumoniere

**Strawberry Aumoniere** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“Aumoniere, in French, refers to the thin layer of crepe wrapping around the various ingredients, which are usually seasonal fruits and cream. It is decorated with a ribbon or flower, which is a great fit for such a cute dessert.”

## Recipe

### Hint

Mix **basic powder**, eggs, and milk to create a batter, then **toast** it. Use it to wrap up some **sweet yellow cream** and **red, sweet-and-sour fruit** in order to create a dessert that looks just like a small present.
Strawberry Pudding

**Strawberry Pudding** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Smooth Pudding*.

## Description

“Made with milk and fully-ripe sweet-and-sour strawberries. The strawberry pulp encountered amidst its smooth texture is truly delicious.”

## Recipe

### Hint

Mix together **red, sweet-and-sour fruit**, **blessing from the farm**, **jiggly protein**, then **chill and solidify** to make this adorable pink sweet.
Sakuramochi

**Sakuramochi** (桜餅) is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“There are two sorts of sakuramochi: "Chomeiji," a Kantou style mochi made of flour, and "Doumyouji," a Kansai style mochi made of mochi rice. The sakura leaf is salted and has a very special fragrance.”

## Recipe

### Hint

Add a bit of red food coloring into the coarsely grounded **sticky grain** and **steam** it to make it pink. Stuff it with some **small beans**, then wrap it up with a salted **spring flower** leaf to create a springtime wagashi.
Sausage and Tomato Consommé

**Sausage and Tomato Consommé** is a recipe listed under **Meat** and  **Soup**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A sausage and tomato stew. The savory flavor of sausages and the sourness of tomatoes blend together perfectly in this consommé.”

## Recipe

### Hint

Create a **the vegetable in red** stew with condensed flavor. **Grill** some **crisp, juicy, tubular meat** and put them into the stew. Add **amber-colored seasoning** for extra flavor.
Summer Vegetables Tartine

**Summer Vegetables Tartine** is a recipe listed under **Sandwich** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“A French baked sandwich. "Tartine" means "spread" in French. Making this sandwich is simple: You just spread anything from jam to pate on the bread to suit your taste.”

## Recipe

### Hint

Heat up some **yellow kernels**, **a large green vegetable**, eggplant, and zucchini slices. Sandwich these ingredients and some cheese with **hard bread**. Finally, **toast** it to create a French hot sandwich.
Rose Tea

**Rose Tea** is a recipe listed under **Black Tea**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“A sort of drink that let you taste the different tastes of  roses. A tea time filled with the mellow fragrance of rose is definitely relaxing.”

## Recipe

### Hint

Add somre dried **flower with elegant fragrant** petals into **transparent liquid** and boil it up. Pour it into a cup and add in some flowers to create a **drink** with mellow fragrance.
Shrimp Wonton Noodles

**Shrimp Wonton Noodles** is a recipe listed under **Pasta/Noodles** and **Seafood**.

It is developed from a recipe found in *RAMEN! The Recipes of Our Noodles*.

## Description

“A noodle soup topped with wontons, a type of Chinese dumplings that wraps various ingredients including pork, fish and vegetables. A shrimp wonton wraps a whole fresh shrimp inside, and this noodles is one of the most well known gourmets of Hong Kong.”

## Recipe

### Hint

Use **basic powder** to create some wonton wrappings and wrap up a whole **red seafood** for each one to create wontons. **Stew** up some shoyu based soup, then serve it in a bowl along with **the strings made of wheat** and the wontons.
Sweet Potato Bao

**Sweet Potato Bao** is a recipe listed under **Dimsum**,  **Mushigashi** and  **Dango/Manju**.

It is developed from a recipe found in *Hot and Tasty! Bao Recipe!*.

## Description

“A bao with a stunning cross section composed of purple and yellow. The steaming hot sweet potato paste and the chewy bao are a perfect match.”

## Recipe

### Hint

Mash some steamed **sweet purple potato**, then mix in **golden nectar** to create a sweet paste, then wrap it up with a purple-colored **dough**. **Steam** it to create a heartwarming bao.
Soybean Milk Chai

**Soybean Milk Chai** is a recipe listed under **Black Tea** and  **Soy Milk/Others**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“A body warming tea made with nutritious soybean milk. Be sure to crush the spices right before adding them into the tea to create an exceptionally aromatic drink.”

## Recipe

### Hint

Put water, **traditional tea leaves**, **sweet spice**, star anise, and ginger into a pot and heat it up. Mix in some **bean juice** and heat it up slowly. Use a tea strainer to remove the residue to create an aromatic **drink**.
Soy Milk Donut

## Soy Milk Donut (No.164)

**Soy Milk Donut** is a sellable item listed under **Donut** and **Soy Milk/Others**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A donut made with soy milk instead of water. Its springy texture pairs well with its healthy, simple flavor.”

## Recipe

### Hint

Take a sweet made by adding **bean juice** to **basic powder** and **powder which helps dough rise** to give it a smoother taste, then **bake** it to make it healthier.
Savarin

**Savarin** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“First created in 19th century France, savarin is a baked pastry made of brioche dough soaked with rum and syrup. Just one bite and the aroma of rum instantly spreads into your mouth. Be sure to adjust the amount of rum to your taste.”

## Recipe

### Hint

**Bake** some ring-shaped **dough** soaked with butter, then let it soak up the mixture of **citrus named for its color** syrup and rum. Finally, spread some **fruit in orange color** jam on top, then decorate it with whipped cream and fruits to create a French dessert with rich aroma.
Salted Lemon Hot Pot

**Salted Lemon Hot Pot** is a recipe listed under **Meat** and  **Soup**.

It is developed from a recipe found in *Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes*.

## Description

“A savory hot pot with beautifully lined up slices of lemon. The combination of lemon and chicken soup creates an extremely appetizing flavor.”

## Recipe

### Hint

Put any ingredients of your choice into a pot of **chicken's meat** soup seasoned with **salty seasoning**. Place some **very sour fruit** slices into the pot, then **boil** it up to create a hot pot that is refreshing in terms of both its look and its flavor.
Soft Sweet Bean Jelly

**Soft Sweet Bean Jelly** (水ようかん, *mizu yōkan*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*.

## Description

“A soft sweet bean paste jelly. Its smooth texture is characterized by a freshness that melts away in your mouth.”

## Recipe

### Hint

Knead **small beans** sweetly stewed with **sweet seasoning** until smooth, then pour it into molds and **chill** it to make a cold Japanese sweet that is perfect for summer.
Soy Milk and Corn Cream Croquette

**Soy Milk and Corn Cream Croquette** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“Croquette is one of the most well-known fried French dishes in Japan. While potato croquettes are more common in Japan, cream croquettes like this one are closer to the French originals.”

## Recipe

### Hint

Sautee some **yellow kernels** and **the vegetable that makes you cry**, then mix in flour and **bean juice** while heating the mixture. Add seasoning to the paste and hsape it into small balls. Cober them up with bread crumbs, then **deep fry** them to create creamy croquettes.