Unsauai

## Founding and Growth of Unsauai

The first ruler of Unsauai Thānhehesol Hhuthunbaira formed the city under the name Rhhrlobairarhs and the settlement began when Thānhehesol settled in the area with his family and built the Seaodborthē on the Unsvaw Hill, while also operating a functional farm at the foot of the hill. Thānhehesol began farming different seeds he had collected during The Raiding of Melishqhua and was able to successfully grow Auaiberries, which he continued to farm, attracting locals who began building around the Unsvaw Hill. The introduction of the Auaiberry to the Eanes was mainly in Unsauai, which led to a population of seven thousand by 1451 NA, just 13 years after the city's founding. The success of Unsauai's Auaiberry farming led to the city being known as the "Home of the Auaiberry," and the city became the go-to place for Auaiberry products. Unsauai also made a significant trade agreement with the town of Hónanoth, located northwest of Unsauai, to mutually trade Honey and Auai at a special price. This trade agreement is a significant reason why so many Auai products are mixed with honey. Despite the prosperity of Unsauai, the massive growth of Auaiberry farming had a negative impact on the economy of Hónanoth, leading to many civilians leaving the town for Unsauai. This migration led to the further growth of Unsauai's population and economy.

During the reign of Lord Hordhen II, the city constructed Houcidageoth, which became the northernmost port in the area and granted the city access to the Eadhiac Sea. This development significantly contributed to the city's economy by allowing for increased fishing activity, which helped alleviate the fear of crop failure and enabled the creation of new products, such as the popular Auai sauce, typically used on salmon and eel but also on other fish. The Houcidageoth port also played a significant role in boatbuilding and salt production, as there was high demand for fishing boats, trading vessels, and boats for the Unsauai Coast Guard. Salt production helped preserve food and provided a valuable trade commodity. The port's construction led to an increase in the city's population, growing by 5,000 in just a decade from 1555 NA to 1565 NA. As Unsauai's population continued to grow, the need for additional infrastructure became evident. In 1729 NA, Lady Houchha Immeah ordered the construction of Bhruaoth, a new port south of Houcidage Hill. Bhruaoth opened the city to further population growth and increased the size and strength of the Unsauai Coast Guard. However, this expansion proved detrimental to the city's defense capabilities in the Battle of Līreieoarn during the Ninth Eadhiac War.

## Food and Drink of Unsauai

Unsauai is a region that primarily relies on locally grown food sources, including Auaiberries, honey, wheat, and asparagus. The region's meat source mainly comes from livestock, such as cattle, sheep, and chicken, which also provide dairy products such as milk, cheese, and butter, as well as fat and lard. Additionally, Unsauai uses hunting as a method to obtain meat, including from deer, foxes, rabbits, and boars. The region also employs fishermen and has a Coast Guard on duty to catch fish from the nearby Eadhiac Sea. The fish caught include salmon, eel, herring, and cod. However the external food that is imported to Unsauai are usually Ketudean Giant Sharks which provide could provide for a family of five for up to a month minimum and maximum it could last for 3-6 Months.

Unsauai cuisine is characterized by a strong influence of Auaiberry, a fruit commonly found in the region. Thúsyélarol, a roasted meat dish, is a popular example of this influence, as it is often basted with Auaiceúc while cooking to impart a sweet and slightly tangy flavor to the meat. Another notable dish is the Hónanidauai Ardtha, a sweet pie filled with Auaiberries and featuring a honey crust. Often, honey or Auaiceúc is drizzled on top to enhance the sweetness of the pie. While the Hónanidauai Ardtha without added honey or Auaiceúc is already considered deliciously sweet, the addition of these ingredients makes it a luxury food item typically enjoyed by the wealthy in Unsauai. Beverages in Unsauai are also heavily influenced by Auaiberry. The most common non-water drink in the region is Auaiyécice, a naturally sweet juice extracted from the fruit using a wooden press. In addition to being a popular juice, Auaiyécice is also fermented to produce Dthóreocyécice, an alcoholic beverage that is often aged for at least a year, but can be aged for longer. Dthóreocyécice has a distinctive taste of alcohol infused with a sweet and tangy flavor, making it a unique and sought-after beverage in Unsauai. Auaiyécice can also be mixed with mushrooms, typically psychedelic mushrooms and when mixed and made together it's called Miayécice (Magic-Juice) which have an overall sweet taste with a strong earthy and nutty flavor.

## Economy of Unsauai

Unsauai's economy heavily relies on agriculture, with the primary agricultural product being Auaiberry. This berry is used in a range of food, drinks, and condiments such as sauce or jam, and is sold locally and exported to other cities and foreign areas within the Eadhiac Sea. Due to its freshness and high quality, Auaiberry from Unsauai is considered the best place to grow Auai, allowing the city to charge extra for its produce. This demand has generated wealth for the city, enabling it to build larger buildings of both wood and stone such as the University of Ovhyéctho, The Sthearhani Temple of Náleieōn, The Sumeac Church of Sthlhothór, and the Houcvatho Arena. Honey is another major agricultural product in Unsauai, with many apiaries established both within and outside the city walls. Asparagus, while less commonly grown than Auaiberry or honey, is also used in many local dishes and is highly valued within Eaneic culture. It is believed to be a gift from divines by both Sthearhani and Sumeac Eanes and is a popular food within Adhlo, often exported at a higher price than typical vegetables due to its high status.