Lactarius porninsis

Template:Taxobox

***Lactarius porninsis***, commonly known as the **larch milkcap**, is a member of the large milk-cap genus *Lactarius* in the order Russulales. It is found in Europe and Asia, where it grows in a mycorrhizal association with larch.

## Taxonomy

 File:Lactarius porninsis 1889.jpg
The species was described by French botanist Léon Louis Rolland in 1889. Rolland collected the species in Zermatt, Switzerland. *Lactarius porninae* is an orthographic variant. Otto Kuntze placed it in the genus *Lactifluus* in 1898. The specific epithet *porninsis* honours Rolland's colleague M. Pornin.

## Description

The cap is initially hemispherical with a margin that is rolled inward, later flattening to become convex or flat with a depressed center and margin that curves upward slightly; it reaches Template:Convert in diameter. The cap surface has a felt-like texture and is slightly sticky to the touch. Its colour is orange to yellow-brown or orange-brown, with concentric rings that are palest near the margin. The thin, crowded gills have an adnate to slightly decurrent attachment to the stipe, and are a pale pinkish-buff colour. The cylindric stipe measures Template:Convert long by Template:Convert thick, and tapers slightly both near the top and the base. It has a smooth surface and ranges in colour from pale cream to pinkish-buff.

The spore print is cream, while the spores are ellipsoid, measuring 6.3–9.6 by 5.2–7.3 µm. They have an incompletely reticulated surface with ridges up to 0.5 µm high. The basidia (spore-bearing cells) are somewhat club-shaped, four-spored, and measure 40–50 by 10–13 µm.

## Edibility

The fruit bodies of *Lactarius porninsis* are edible. It is one of several *Lactarius* species sold in rural markets in China.

## Habitat and distribution

*Lactarius porninsis* is mycorrhizal with larch. It is common in mountain forests of central Europe, where it fruits from July to November. In Asia, it is found in China and Japan.

## Chemistry

The fruit bodies contain fatty acid esters, which, when the fruit body is injured, are rapidly converted to the farnesane-type sesquiterpenes porninsal and porninsol. These chemicals are part of a wound-activated chemical defense system that helps protect the mushroom against parasites and predators.

## See also

Template:Portal

* List of *Lactarius* species

## References

1. ↑ 1.0 1.1 Cite error: Invalid `<ref>` tag; no text was provided for refs named `Rolland 1889`
2. ↑ Cite error: Invalid `<ref>` tag; no text was provided for refs named `urlMycoBank: Lactarius porninsis`
3. ↑ Cite error: Invalid `<ref>` tag; no text was provided for refs named `Kuntze 1898`
4. ↑ 4.0 4.1 4.2 Cite error: Invalid `<ref>` tag; no text was provided for refs named `Heilmann-Clausen 2000`
5. ↑ 5.0 5.1 Cite error: Invalid `<ref>` tag; no text was provided for refs named `Wang 2000`
6. ↑ Cite error: Invalid `<ref>` tag; no text was provided for refs named `Hesler 1979`
7. ↑ Cite error: Invalid `<ref>` tag; no text was provided for refs named `Gambainvernizzi 1993`
8. ↑ Cite error: Invalid `<ref>` tag; no text was provided for refs named `Spiteller 2002`

## External links

* Template:IndexFungorum

Template:Taxonbar