Free lunch

A **free lunch** is the providing of a meal at no cost, usually as a sales enticement to attract customers and increase revenuesfrom other business. It was once a common tradition in saloons and taverns in many places in the United States, with the phrase appearing in U.S. literature from about 1870 to the 1920s. These establishments included a "free" lunch, which varied from rudimentary to quite elaborate, with the purchase of at least one drink. These free lunches were typically worth far more than the price of a single drink. The saloon-keeper relied on the expectation that most customers would buy more than one drink, and that the practice would build patronage for other times of day.

The hardships of the Depression marked the curtailing of the widespread practice for reasons of economy, and it never really returned. This was noted in Carroll John Daly's 1944 detective story "Body, Body, Who’s Got the Body?". The protagonist, hard-boiled investigator Race Williams, meets a woman in New York at a fancy Park Avenue cafe. Grumbling at the high prices and skimpy portions, he says "I... paid the bill for what would have been a free lunch in the good old days". Free food or drink is sometimes supplied in contemporary times, often by gambling establishments such as casinos.

The saying "there ain't no such thing as a free lunch" refers to the practice, meaning that you always end up paying in some way for something offered for free.

In PEC perspective, this concept is used as the strategy that is used to attract certain audiences to make more profits by broadcasters. They are selling the time, audience's attentions and general consciousness to the capitalists.

# History

In 1875, *The New York Times* wrote of elaborate free lunches as a "custom peculiar to the Crescent City" (New Orleans), saying, "In every one of the drinking saloons which fill the city a meal of some sort is served free every day. The custom appears to have prevailed long before the war .... I am informed that there are thousands of men in this city who live entirely on the meals obtained in this way." As described by this reporter,

A free lunch-counter is a great leveler of classes, and when a man takes up a position before one of them he must give up all hope of appearing either dignified or consequential. In New-Orleans all classes of the people can be seen partaking of these free meals and pushing and scrambling to be helped a second time. [At one saloon] six men were engaged in preparing drinks for the crowd that stood in front of the counter. I noticed that the price charged for every kind of liquor was fifteen cents, punches and cobblers costing no more than a glass of ale.

The repast included "immense dishes of butter," "large baskets of bread," "a monster silver boiler filled with a most excellent oyster soup," "a round of beef that must have weighed at least forty pounds," "vessels filled with potatoes, stewed mutton, stewed tomatoes, and macaroni *à la Français."* The proprietor said that the patrons included "at least a dozen old fellows who come here every day, take one fifteen cent drink, eat a dinner which would have cost them $1 in a restaurant, and then complain that the beef is tough or the potatoes watery." ($0.15 in 1875 is equivalent to $3.49 in 2019; $1 in 1875 is equivalent to $23.28 in 2019)

# Free-lunch fiend

The nearly indigent "free-lunch fiend" was a recognized social type. An 1872 *New York Times* story about "loafers and free-lunch men" who "toil not, neither do they spin, yet they 'get along,'" visiting saloons, trying to bum drinks from strangers; "should this inexplicable lunch-fiend not happen to be called to drink, he devours whatever he can, and, while the bartender is occupied, tries to escape unnoticed."

In American saloon bars from the late 19th century until Prohibition, bouncers had, in addition to their role of removing drunks who were too intoxicated to keep buying drinks, fighters, and troublemakers, the unusual role of protecting the saloon's free buffet. To attract business, "... many saloons lured customers with offers of a "free lunch"—usually well salted to inspire drinking, and the saloon "bouncer" was generally on hand to discourage [those with too] hearty appetites".

The custom was well-developed in San Francisco. An 1886 story on the fading of the days of the 1849 California Gold Rushcalls "the free lunch fiend the only landmark of the past." It asks "How do all these idle people live" and asserts, "It is the free lunch system that keeps them alive. Take away that peculiarly California institution and they would all starve." Rudyard Kipling, writing in 1891, noted how he

came upon a barroom full of bad Salon pictures in which men with hats on the backs of their heads were wolfing food from a counter. It was the institution of the "free lunch" I had struck. You paid for a drink and got as much as you wanted to eat. For something less than a rupee a day a man can feed himself sumptuously in San Francisco, even though he be a bankrupt. Remember this if ever you are stranded in these parts.

A 1919 novel compared a war zone to the free lunch experience by saying "the shells and shrapnels was flyin round and over our heads thicker than hungry bums around a free lunch counter."

# Controversies

The temperance movement opposed the free lunch as promoting the consumption of alcohol. An 1874 history of the movement writes:

In the cities, there are prominent rooms on fashionable streets that hold out the sign "Free Lunch." Does it mean that some [philanthropist] ... has gone systematically to work setting out tables ... placing about them a score of the most beautiful and winning young ladies ... hiring a band of music? Ah, no! ... there are men who do all this in order to hide the main feature of their peculiar institution. Out of sight is a well-filled bar, which is the centre about which all these other things are made to revolve. All the gathered fascinations and attractions are as so many baits to allure men into the net that is spread for them. Thus consummate art plies the work of death, and virtue, reputation, and every good are sacrificed at these worse than Moloch shrines.

A number of writers, however, suggest that the free lunch actually performed a social relief function. Reformer William T. Steadcommented that in winter in 1894 the suffering of the poor in need of food

would have been very much greater had it not been for the help given by the labor unions to their members and for an agency which, without pretending to be of much account from a charitable point of view, nevertheless fed more hungry people in Chicago than all the other agencies, religious, charitable, and municipal, put together. I refer to the Free Lunch of the saloons. There are from six to seven thousand saloons in Chicago. In one half of these a free lunch is provided every day of the week.

He states that "in many cases the free lunch is really a free lunch," citing an example of a saloon which did not insist on a drink purchase, although commenting that this saloon was "better than its neighbors." Stead cites a newspaper's estimate that the saloon keepers fed 60,000 people a day and that this represented a contribution of about $18,000 a week toward the relief of the destitute in Chicago.

In 1896, the New York State legislature passed the Raines law which was intended to regulate liquor traffic. Among its many provisions, one forbade the sale of liquor unless accompanied by food; another outlawed the free lunch. In 1897, however, it was amended to allow free lunches again.

# See also

* There ain't no such thing as a free lunch
* National School Lunch Act, a 1946 United States federal law
* Oslo breakfast, a free breakfast program for Norwegian school children