recursal/Fanatic-Fandom huggingface dataset:
Pastila

**Pastila** (From Latin: *Pastillus*, lit. "Loaf or Pie") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“Pastila is a traditional Russian candy made of fruit pastes and meringue that is similar to marshmallows. Since apples grow well in cold weather, they are very common in Russia. These apples are usually made into all sorts of preserved food, pastila being one of them.”

## Recipe

### Hint

Cook some **bright red fruit** and press it into a puree, then mix it into a meringue made of **eggs**. Stretch and flatten the mixture, then **bake** it. Cut it into smaller pieces and stack the slices up with meringue in between. Finally, sprinkle some **sweet seasoning** on top to create a traditional Russian dessert.
Pie Crust

**Pie Crust** is a type of flour ingredient that is collected from a level 3 Gristmill on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A crispy, delicious pie crust with a strong buttery flavor. Made by Dessert Shop Rose's secret ingredients.”
Pain de Campagne

**Pain de Campagne** (From French, lit. "Country Bread") is a recipe listed under **Hard Plain Bread**.

It is developed from a recipe found in *Entry to Authentic Hard Breads*.

## Description

“A France originated bread created with water, salt and rye grains. This ball shaped bread is cut down into pieces to serve on meals.”

## Recipe

### Hint

Simply add **transparent liquid** into **hard dough bread** and **bake** it. This French countryside bread is suitable for every type of meal.
Orange Sandwich

## Orange Sandwich (No.512)

**Orange Sandwich** (オレンジサンド, *Orenjisando*) is a sellable item listed under **Plain Bread**, **Snack** and **Sandwich**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“The mixed flavor of orange and cream is refreshing, yet not too sweet. Let's add your favorite fruits and make different flower patterns!”

## Recipe

### Hint

Sandwich **white cream** and **citrus named for its color** into **toast**. **Freeze** it properly then cut it into two halves to create this adorable flower sandwich!
Orange Jelly Cake

**Orange Jelly Cake** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Orange Jelly recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A jelly cake filled with plenty of orange pulp and chilled in a cake mold. You can enjoy various cross-sections of the sparkling, translucent flesh when you cut it into pieces.”
Pizza Bao

**Pizza Bao** is a recipe listed under **Dimsum** and  **Pizza**.

It is developed from a recipe found in *Hot and Tasty! Bao Recipe!*.

## Description

“A very popular variation of Chinese bao found in almost every convenience store. The inside of this steamy bao is filled up with tasty pizza sauce and creamy cheese.”

## Recipe

### Hint

Add herbs into **the vegetable in red** stew to create pizza sauce, then wrap it up using a **dough** along with lots of **cheese**. **Steam** it using a steamer to create a classic bao with creamy fillings.
Oatmeal Yogurt

**Oatmeal Yogurt** is a recipe listed under **Jelly/Pudding** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Oatmeal Life Starts Today ~A Collection of Healthy Desserts*.

## Description

“By mixing oatmeal and yogurt together, you get a nutritious dessert rich in lactic acid bacteria and calcium. If you don't have time to let it rest for a whole night, you can also use a microwave to heat it up and quickly soften the oatmeal, making it a good choice for baby food.”

## Recipe

### Hint

Mix **nutritious cereal**, **nutritious yellow fruit** and honey into **yogurt**. **Freeze** it for a night, then decorate it with the nuts or fruits of your choice to create a breakfast with rich dietary fibre and lactic acid bacteria content.
Pineapple Popsicle

## Pineapple Popsicle (No.529)

**Pineapple Popsicle** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Colorful Popsicles*.

## Description

“This bright yellow popsicle looks so lively! The citric acid and vitamins from the pineapple also keeps you away from any heat sicknesses too! Along with yogurt and honey, this popsicle sure is a tasty and healthy choice!”

## Recipe

### Hint

Mix up **yogurt**, **golden nectar** and **that yellow fruit from the South** juice. Pour the mixture into a mold then **freeze** it up. Dress it up with assorted fruits afterwards and freeze it again to finish.
Roasted Beef and Mint Baguette

**Roasted Beef and Mint Baguette** is a recipe listed under **Hard Stuffed Bread**,  **Sandwich** and  **Meat**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“A salad baguette sandwiched with plenty of roasted beef and mint. Even with so much fatty beef filled inside, this sandwich still retains a refreshing taste all thanks to the mint.”

## Recipe

### Hint

Sandwich some **medium rare beef** and **leaves with refreshing scent** inside **hard bread** to create a sandwich with refreshing taste.
Panini

## Panini (No.271)

**Panini** (From Italian, lit. "Small bread") is a sellable item listed under **Soft Stuffed Bread**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“An Italian light meal, like a sort of sandwich. Fit all sorts ingredients in between two pieces of panini bread and grill it until it's covered by grill marks.”

## Recipe

### Hint

**Bake** **dough**, then put **the vegetable in red** and **cheese** in between and apply pressure. This is a hot sandwich with crunchy bread on the outside, and soft and melty inserts from the inside.
Rainbow Cake

**Rainbow Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Home-Baked Pastries 2*.

## Description

“An eye catching sponge cake with vibrant colors of a rainbow. You'll never forget the impact of seeing such a surprising and spectacular cake.”

## Recipe

### Hint

Use **the colors that you can eat** and **basic powder** to create batters in different colors and cook (**bake**) each of them separately on a frying pan, then coat it with **white cream**. It'd be a great surprise when people cut this cake open.
Quiche

## Quiche (No.282)

**Quiche** (From German: *Kuchen*, lit. "Tart") is a sellable item listed under **Meat** and **Egg**.

It is developed from a recipe found in *From that Café Around the Corner*.

## Description

“A local dish originated from Alsace, France using eggs and cream. The combination of bacon, egg and spinach is so satisfying.”

## Recipe

### Hint

Mix **that vegetable full of iron** and **eggs** into beaten **smoked pork**, then fill it into a pie crust and **bake** it to create a traditional Alsace dish.
Peach Pie

**Peach Pie** is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“Peach pie baked with real peach and custard cream. The soft, sweet peach goes exquisitely well with the crispy pie crust. Has a refreshing aftertaste thanks to its lemon syrup accent.”

## Recipe

### Hint

Spread **sweet pink fruit** on top of **crispy dough** and **bake** slowly and carefully to make this soft and sweet baked confectionary.
Roz Bel Laban

**Roz Bel Laban** is a recipe listed under **Jelly/Pudding** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *World Cuisine Monthly ~North Africa Special*.

## Description

“An Egyptian rice pudding that is commonly served during ceremonial events such as New Year. Rice powder is used, giving this vanilla scented pudding a sticky and chewy texture.”

## Recipe

### Hint

**Heat** up the mixture of **blessing from the farm**, cream, **powder made from Japan's staple food**, sugar, and **sweet-scented spice**. Pour the mixture into a bowl after it turns sticky. Finally, top it with some crushed nuts and raisins to create a dessert for ceremonial occasions.
Raw Noodles

**Raw Noodles** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The noodles that fit for making both Western and Eastern cuisine. The strings are not too thick nor too soft that you can chew them thoroughly or just swallow them right away with no problems.”
Orangette

**Orangette** is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A French dessert made by frozen sugar pickled orange pieces dipped in chocolate. The blend of bitterness of orange, sweetness of chocolate, and mellow scent of brandy makes this dessert very appealing.”

## Recipe

### Hint

Soak sugar pickled **citrus named for its color** in **fragrant western liquor**, then dip half of it into molten **sweet black sweets**. Finally **freeze** it to create the dessert.
Plum Monaka Onigiri

**Plum Monaka Onigiri** is a recipe listed under **Hannamagashi** and  **Rice Bowl**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“A monaka with the classic crunchy plum onigiri. It's a brand new taste.”

## Recipe

### Hint

Mix ground **early spring fruit** into **Japan's staple food** to create an onigiri, then put it inside **monaka wafers**.
Rice Flour Waffle

**Rice Flour Waffle** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *City Corner Café —Casual Dining Light Meal Recipes*.

## Description

“A waffle made with rice flour instead of wheat flour, giving it a soft and springy texture. The rice flour's soft sweetness gives it a distinctive flavor. Best eaten while warm.”

## Recipe

### Hint

A variation on the grid-patterned sweet. Mix together **powder made from Japan's staple food** and **fat from milk**, then add **golden nectar** and **bake**.
Raccoon Cake 2

**Raccoon Cake 2** is a variant recipe listed under **Cake**.

It can be discovered by creating the Raccoon Cake recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A raccoon cake decorated with a green chocolate leaf on its head. Its ears are made of almond slices, and it has a pair of cute round eyes.”
Pudding à la Mode

**Pudding à la Mode** is a recipe listed under **Jelly/Pudding** and  **Dessert Snack**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Desserts*.

## Description

“This is a Japanese dessert plate, which "à la mode" means "a plate filled with cream, fruits, ice cream and many other desserts." This type of dessert plate was once popular during the Showa Era when café shops were booming. It is catching attention recently as people are finding it "retro-kawaii."”

## Recipe

### Hint

Use **eggs** to create a solid pudding. **Steam** it, then serve it on a plate alongside with whipped cream and lots of fresh fruits, such as **high-grade green fruit**. Finally, put a **cherry blossom fruit** on top to create a dessert plate that reminds you of the olden days.
Plum Miso Dip

**Plum Miso Dip** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *A Deep Dive into the Dipping World*.

## Description

“A simple mix of plum and miso. Best served with cucumbers and carrots. If it is too sour, you can add some sugar to it.”

## Recipe

### Hint

Mix some crushed **early spring fruit** with **miso** to create a dipping sauce. Serve it with julienned **the orange vegetable** and radish to enhance their flavors.
Pineapple Cake

## Pineapple Cake (No.270)

**Pineapple Cake** is a sellable item listed under **Cake**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“A classic Taiwanese souvenir. A crunchy cookie crust filled up with sweet and sour pineapple jam.”

## Recipe

### Hint

Create **that yellow fruit from the South** jam, then fill it inside the crust made by **basic powder** and **blessing from the farm** and **bake** it to make a tasty sweet and sour cake.
Pączki

**Pączki** (From Polish: *Pąk*, lit. "Bud") is a recipe listed under **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“A traditional Polish fried doughnut with sweet fillings. It's been served as a treat before Lent. The dough is mixed with small amounts of grain alcohol before cooking to prevent it from absorbing too much oil while being fried.”

## Recipe

### Hint

Create a dough by mixing **basic powder**, eggs, yeast, and **fragrant western liquor**. Let it ferment, then press it into an oval shape. **Deep fry** it, then inject **flower with elegant fragrant** jam into the doughnut. Finally, put some icing on top to create a Polish fried dessert.
Nebula Tapioca

**Nebula Tapioca** is a recipe listed under **Milk/Dairy Products**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“A beautiful drink with some cotton candy on top, resembling the nebula floating in space. The drink itself isn't too sweet, so you can taste it with the fluffy cotton candy at the same time.”

## Recipe

### Hint

Gently mix some **blue small grained fruit** compote into a yogurt drink filled with **chewy pellets**. Place some **cotton candy** on top, then stick in a straw to create a **drink** that resembles a nebula.
Nure Senbei

**Nure Senbei** is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“A soft and chewy senbei soaked with rich soy sauce. It originates from Choshi, Chiba, a place known for its soy sauce production, and was eventually spread across the whole country.”

## Recipe

### Hint

Mix **powder made from Japan's staple food** and **transparent liquid** together, boil it, and knead it thoroughly to create a dough. Cut it into bite sized pieces, then **toast** them. Finally, soak up the pieces with **soybean-based seasoning** sauce to create some chewy senbeis.
Photo Studio

The **Photo Studio** allows players to take pictures of developed products, using customizable items, such as dishes, table mats, and cutlery, to create unique compositions.

## Acquisition

The Photo Studio is unlocked on the Street after developing 100 products in the game.

## Gameplay

### Daily missions

Players can access the daily mission list by clicking on the plus symbol (+) next to their current points in the **Photo Studio** menu. Tasks can be completed for points to use towards purchasing items for photoshoots and, as the name suggests, they are reset every day at 12:00 AM local time.

*Note: These are not to be confused with the daily missions from the Shop menu.*

### Photoshoots

Photos can be taken by selecting a photoshoot from the list in the **Photo Studio** menu. The basic requirements to complete any photoshoot are: (1) the required products listed in the shoot have been discovered by the player, and (2) one item has been selected from each composition category ("Small Decos" and "Tables and Backgrounds" are optional).

After a photo is taken, it will be added to the player's **Photo Album**. Photos can also be retaken later using different compositions, but only the most recent photo will be saved in the album.

## Composition items

Composition items are decorations that can be purchased with points and mix-and-matched to customize the look of photos. Item availability when selecting compositions for a photoshoot may change depending on its theme and requirements.
Rice

**Rice** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Besides common white rice, there are also other choices such as brown rice and germinated brown rice. There have been records about rice since the Jomon Period, which was a prehistoric era of Japan.”
Pizza Toast

## Pizza Toast (No.219)

**Pizza Toast** is a sellable item listed under **Plain Bread**, **Pizza** and **Soft Stuffed Bread**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“With soft molten cheese and tomato sauce laying on top, this is the classic toast of the bakery!”

## Recipe

### Hint

Put the **vegetable in red** and **cheese** on top of **toast**, then **Bake** it in the oven to create the toast that everyone loves.
Peach Lassi

## Peach Lassi (No.557)

**Peach Lassi** (From Hindu: *Lasika*, lit. "Serous") is a sellable item listed under **Juice** and **Milk/Dairy Products**.

It is developed from a recipe found in *The Summer Tropical Cocktail*.

## Description

“This peach lassi is freshly made out of a whole peach. The mellow yogurt and sweetness of the peach is mixed into crushed ice, becoming a refreshing and smooth drink.”

## Recipe

### Hint

Crush some frozen **transparent liquid** and place it in a glass, then mix it up with **sweet pink fruit** juice and **yogurt** to create a milky **drink**!
Raspberry Jam

**Raspberry Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This is a raspberry jam with an attractive shade of red.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **red small grained fruit** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Pumpkin Pie Manju

**Pumpkin Pie Manju** is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“A crispy manju wrapped in puff pastry and baked. A popular product that matches the sweetness of pumpkin with the scent of butter.”

## Recipe

### Hint

Mash a cooked **a large green vegetable** and mix them with **fat from milk** and sugar. Wrap it in **crispy dough** and **bake** it in the oven to make crispy manju that's a twist on Western sweets.
Ring Bread

## Ring Bread (No.255)

**Ring Bread** is a sellable item listed under **Hard Plain Bread**.

It is developed from a recipe found in *Entry to Authentic Hard Breads*.

## Description

“A plain, ring shaped bread. It's rather heavy when you pick it up. Sometimes you just want to taste the authentic taste of a bread.”

## Recipe

### Hint

Knead **hard dough bread** with **transparent liquid** and **salty seasoning** thoroughly and make it into a ring shape, then **bake** it to get a loaf of hard bread with weight.
Panna Cotta

**Panna Cotta** (From Italian, lit. "cooked cream") is a recipe listed under **Jelly/Pudding** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A western sweet originating in Italy that is made by heating up whipped cream, milk, and sugar, then solidifying with gelatin. This pure-white sweet is beloved for its smooth, velvety mouthfeel.”

## Recipe

### Hint

Use **jiggly protein** to make this **cold** white dessert. Contains plenty of **blessing from the farm** flavor.
Rose Chocolate Tart

**Rose Chocolate Tart** is a recipe listed under **Chocolate** and **Cake**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“A tart that gives you the mix of the mellow fragrance of rose confiture and the taste of chocolate. Fits well with drinks like espresso or wine.”

## Recipe

### Hint

Pour and mix **flower with elegant fragrant** jam and **smooth chocolate** into **pastry that resembles a dish**, then **bake** it up. After letting it cool down, put some cream on top and decorate it with a flower petal to create an elegant dessert.
Monster Hamburger

**Monster Hamburger** is a recipe listed under **Sandwich** and **Meat**.

It is developed from a recipe found in *Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!*.

## Description

“A monster with crispy bacon coming out of its big mouth. Let's feed vegetables, meats and other ingredients of your choice into its mouth.”

## Recipe

### Hint

Sandwich **a crunchy vegetable**, tomato slices, a meat patty in between **hot dog bun** with a crispy **roasted** **smoked pork** coming out of it. Place two pieces of cheese on top as eyes and two triangular picks as ears to create a hungry monster with a huge mouth!
Pescatore Pizza

**Pescatore Pizza** is a recipe listed under **Pizza** and  **Seafood**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“Pecatore, which means "fisherman" in Italian, is popular not only for pasta but also for pizza. Let's make a pizza with a Mediterranean feel with plenty of seafood.”

## Recipe

### Hint

Spread tomato sauce on the **pizza dough**. Arrange **seafood in shell**, **red seafood**, squid, etc. and put it in the **oven**. Let's make a pizza that tastes like seafood.
Monaka Sundae

**Monaka Sundae** is a recipe listed under **Parfait** and  **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A matcha sundae filled with yogurt and corn flakes. A flower shaped monaka is added as a topping, and tastes great with the soft serve.”

## Recipe

### Hint

Fill up a glass with **yogurt**, then add **frozen** **powdered green tea** soft serve and **monaka wafers** as toppings to create a Japanese iced dessert.
Pineapple Apple Pie

## Pineapple Apple Pie (No.268)

**Pineapple Apple Pie** is a sellable item listed under **Baked Stuff** and **Pie**.

It is developed from a recipe found in *The Pies that Everyone Wants to Try!*.

## Description

“A freshly baked pie with sauteed pineapple and apple inside. The pie is made in the shape of a pineapple, and somehow fits the gimmick of that meme song.”

## Recipe

### Hint

Sautee **that yellow fruit from the South** and **bright red fruit** with sugar, then wrap it inside **crispy dough** and **bake** it. You'll get a pie with the taste of a perfect blend of sweet and sour.

## Trivia

* The Meme song mentioned in the description is the annoying pinneaple pen song.
Monaka Ball

**Monaka Ball** (最中ボール, *Monaka bōru*) is a recipe listed under **Hannamagashi** and  **Agar/Nagashigashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“Colorful ball shaped monakas filled with a variety of jelly dices. An interesting dessert with crunky taste.”

## Recipe

### Hint

**Freeze** **jiggly protein** with **the colors that you can eat** to create some colorful jelly. Dice it and fill it into **monaka wafers** balls.
Muffin Book

***Muffin Book*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“Make muffins using healthy ingredients! Recipes that are both healthy and tasty, just for you!”

## Contents

* Chocolate Banana Muffin
* Matcha Muffin
* Cookie Muffin
* Cranberry Banana Muffin
* Buckwheat Red Bean Muffin
* Blueberry Muffin
* Black Tea Muffin
Olive Oil

**Olive Oil** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The oil extract of the olive fruits. Olive has been mass cultivated since the pre-historic era and was utilized for many purposes. It's a healthy product with rich oleic acid, and is an important ingredient used in many Mediterranean dishes.”
ROSE Wedding Cake

**ROSE Wedding Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“A pure white cake with white rose and white strawberries, decorated with a bit of gold leaves which symbolizes a bright future. This is a special wedding cake filled with blessings to celebrate the new marriage.”

## Recipe

### Hint

**Bake** layers of sponge cakes and stack them up, then coat it with a layer of cream. Decorate it with **flower with elegant fragrant**, **a shiny golden coating** and **a white sour fruit** to create a ROSE special wedding cake filled with good wishes to the new couple.
Opera Cake

**Opera Cake** is a recipe listed under **Cake** and  **Chocolate**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“A rich chocolate cake composed of layered almond sponges, ganache and coffee-flavored cream. It is decorated with golden foil of the finest quality, as if it was taken from the golden harp of Apollo.”

## Recipe

### Hint

**Bake** some almond-flavored sponge cake layers, then stack them up with **sweet black sweets** spread, **bitter beans** syrup and buttered cream in between. Finally, cover it up with chocolate syrup and put some **a shiny golden coating** on top as decoration to finish.
Mocktail Cinderella

**Mocktail Cinderella** is a recipe listed under **Juice**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“A mocktail made with pineapples and oranges. You can change the amount of ingredients used in order to adjust the sweet and sour flavor to your liking. This non-alcoholic drink has a fitting name for those who don't drink, but still want to party.”

## Recipe

### Hint

Mix up some **that yellow fruit from the South**, **citrus named for its color**, and **very sour fruit** juice. Pour it into a glass, then put on some decorations to create a **drink** named after a fairy tale princess.
Mont Blanc

**Mont Blanc** (From French, lit. "white mountain") is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“This chestnut cake closely resembles its namesake, Mount (Mont) Blanc in the Alps. Its chestnut cream has been spread out in a spiral pattern on the batter, and topped with a marron glaze.”

## Recipe

### Hint

Mix **thorned nut** and **fat from milk** in with **sweet yellow cream**, then **cool and solidify** to make this classic mountain-shaped sweet.
Roasted Beef and Plum Pasta

## Roasted Beef and Plum Pasta (No.381)

**Roasted Beef and Plum Pasta** is a sellable item listed under **Pasta and Noodles** and **Meat**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A luxurious pasta with roasted beef on top. Plum sauce and macrophyll is added to enhance the wild taste of the beef.”

## Recipe

### Hint

Boil **the strings made of wheat** then put **medium rare beef** on top. Use **early sping fruit** to make a sour sauce and cast it over the dish to create a luxurious looking pasta.
Mugwort Cookie

**Mugwort Cookie** is a recipe listed under **Baked Stuff** and  **Cookie**.

It is developed from a recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*.

## Description

“A cute mugwort cookie in the shape of a leaf. The unique flavor of mugwort and butter makes it taste best with Japanese tea.”

## Recipe

### Hint

Mix **bittersweet herb** powder, **fat from milk** and **powder made from Japan's staple food** then **bake** it to create a cookie with a unique flavor.
Rose Jelly

**Rose Jelly** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“Looks just like a rose frozen inside the jelly. The rose is actually made by slices of fruits such as apple, mango or peach.”

## Recipe

### Hint

Slice up some **bright red fruit** and cook it with sugar, then arrange it into the shape of a flower. Put it into a cup along with the mixture of **jiggly protein**, apple juice, and **flower with elegant fragrant** syrup, then **freeze** it up to create a dessert with a blossom inside.
Pumpkin Cream Daifuku

**Pumpkin Cream Daifuku** is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“Try making this popular cream daifuku with a pumpkin filling. The orange cross-section accents this autumnal treat, which is also cute when lined up.”

## Recipe

### Hint

Wrap the **white cream** and **a large green vegetable** filling in a well-kneaded **springy mochi powder**. A lovely daifuku with orange filling wrapped in white is then completed.
Rose Cranberry Mousse Cake

**Rose Cranberry Mousse Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“A luxurious recipe that decorates a cranberry mousse cake with the mellow fragrance of edible rose. The best choice when you want to find yourself a treat.”

## Recipe

### Hint

Mix **white cream** into **a tiny sour fruit** puree, then **freeze** it up to create a dome-shaped mousse cake. Put some nappage and cream on top, then decorate it with **flower with elegant fragrant** and some raspberries to create a lovely cake.

## Trivia

* The Nappage mentioned in the hint, is a jam made of water and apricot extract, used to give the fruit and dessert a shiny appearance, in addition to preventing oxidation.
Panettone

**Panettone** (From Italian, lit. "Large Cake") is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“A traditional Italian Christmas bread that uses a special type of yeast to make. It can be preserved for a long time, and has a rich taste with the wine pickled fruits inside.”

## Recipe

### Hint

Add a special yeast and **fat from milk** into **basic powder**, then let it **ferment**. Add some dried **purple clustered fruit** or other fruits of your choice, then bake it up to finish.
Sweet Potatoes

**Sweet Potatoes** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“In Japan this food's Japanese name, 'Satsumaimo,' is named after the Satsuma region, where it was originally brought to Japan by the Portuguese in the early 17th century. It is also known in Japan by the names 'Karaimo' and 'Kansho.'”
Polvoron

This article is about the recipe found in World Cuisine Monthly ~Spain Special. For the recipe found in World Cuisine Monthly ~South America Special, see Polvorón.

## Pricing

### Sell price

700

**Polvoron** is a recipe listed under **Cookie**.

It is developed from a recipe found in *World Cuisine Monthly ~Spain Special*.

## Description

“Meaning "dust" in Spanish, polvoron is a very soft and crumbly cookie. It is believed that if you can say "polvoron" 3 times without it being crushed inside your mouth, luck will come to you.”

## Recipe

### Hint

Mix sugar powder with **pork** fat, the mix it into roasted **basic powder** with **aromatic nut** flour to create a powder base. Mold it into pieces then **bake** it. Finally, sprinkle some sugar powder onto the surace to create a soft and crumbly cookie.
ROSE's Special Christmas Cake (Santa)

**ROSE's Special Christmas Cake (Santa)** is a variant recipe listed under **Cake**.

It can be discovered by creating the ROSE's Special Christmas Cake recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“A special Christmas cake with a Santa doll. He is busy preparing for Christmas with chocolates and roses.”
Seaweed Potato Chips

## Seaweed Potato Chips (No.156)

**Seaweed Potato Chips** is a sellable item listed under **Snack**.

It is developed from a recipe found in *Book of Potatoes*.

## Description

“The aroma of flavorful seaweed pairs well with the chips' saltiness, further enhancing the potato flavor. The sesame oil used as a hidden ingredient adds to their aroma.”

## Recipe

### Hint

Thinly slice **earth apples** and **fry** them up, then add **sea-smelling marine plant** for abundant flavor.
Monaka Florentine

**Monaka Florentine** is a recipe listed under **Hannamagashi**.

It is developed from a recipe found in *The Real Wagashis ~ Classics and Arranged*.

## Description

“A wagashi that is similar to florentine, a French biscuit, except this one uses a monaka wafer instead of sablé. You can fill up the monaka wafer with nuts and dried fruits of your choice and create your own flavor.”

## Recipe

### Hint

**Heat** up some **sweet light-brown candy**, then mix in some roasted **aromatic nut**. Use it to fill up **monaka wafers**, then bake it to create a French-style wagashi.
Seasons and Celebrations —Making Sweets for Special Days

***Seasons and Celebrations —Making Sweets for Special Days*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing the following titles:

* *Delicious Cake-Making —Easy Basics*
* *Delicious Cake-Making 2 —Twists and Adaptations*
* *Delicious Cake-Making 3 —Refinement and Development*
* *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*

## Description

“Introduces somewhat unusual confectionaries made for special days like festivals and commemorations.”

## Contents

* Buche de Noel
* Tsukimi Dango
* Cotton Candy
* Candied Apple
* Chocolate-Covered Banana
* Stollen
Pudding Danish

**Pudding Danish** is a recipe listed under **Danish** and  **Snack Bread**.

It is developed from a recipe found in *Autumn New Bread Festival*.

## Description

“A dessert bread with the image of happiness, where the jiggly pudding shines on top of the crispy Danish. It is easier to eat if the pudding is slightly cooled and firm.”

## Recipe

### Hint

Make pudding with **white cream** and **eggs**, place it on top of the layered **danish pastry** dough and put it in the **oven**. A new type of sweet bread is completed with a crispy dough topped with a soft pudding.
Muscat Grape Tart

## Muscat Grape Tart (No.328)

**Muscat Grape Tart** is a sellable item listed under **Baked Stuff** and **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A crunchy tart with high class creamy custard and decorated by a generous amount of muscat, just like gemstones.”

## Recipe

### Hint

Fill up **pastry that resembles a dish** with lots of **sweet yellow cream**, then decorate it with lots of **a yellowish green clustered fruit** on top and **freeze** it. This is a tart with a tempting color of jade.
Shrimp Cutlet Sandwich

## Shrimp Cutlet Sandwich (No.307)

**Shrimp Cutlet Sandwich** is a sellable item listed under **Soft Stuffed Bread**, **Sandwich** and **Seafood**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A sandwich filled with shrimp cutlet. The crunchy crust and the soft shrimp inside makes a very good taste.”

## Recipe

### Hint

Mix **red seafood** and **basic powder**, then **deep fry** it. Slice open a **hot dog bun** and place the cutlet inside. This is a sandwich with a crunchy taste.
Okaki Chocolate

**Okaki Chocolate** is a recipe listed under **Yakigashi**,  **Mochi** and  **Chocolate**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“Classic soy sauce flavored Okaki coated with chocolate. A new type of rice cracker that comes out of sweet chocolate.”

## Recipe

### Hint

Roll out the **powder made from Japan's staple food** dough into small pieces, **grill** it, and apply the **soybean-based seasoning**. Let's make a sweet and salty snack by pouring melted **sweet black sweets** when dry.
Oyaki (Apple)

## Oyaki

**Oyaki**  is a recipe listed under **Flour Products** and  **Baked Stuff**.

It is developed from a recipe found in *Japanese Rural Dishes~A Wide Variety of Oyakis*.

## Description

“A famous Nagano sweet oyaki filled with apple and custard. The flavor of buckwheat flour matches with the scent of vanilla custard. A warm dessert recommended for the autumn season.”

## Recipe

### Hint

Create a dough by mixing **stone-ground powder**, flour, and baking powder. Press it into a disc shape, then use it to wrap up some **bright red fruit** jam and **sweet yellow cream**. **Grill** both sides of the dough until they turn golden brown, then slightly steam it to finish.
Strawberry Milk Shaved Ice

## Strawberry Milk Shaved Ice (No.182)

**Strawberry Milk Shaved Ice** (Chinese: 草莓牛奶刨冰, *cǎoméi niúnǎi bàobīng*, Japanese: かき氷いちごミルク, *kakigōri ichigo miruku*) is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Strawberry shaved ice with condensed milk. The strawberries and milk blend together to form a new taste sensation that melts in your mouth along with the ice.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **red, sweet-and-sour fruit** syrup and add sweetly condensed **blessing from the farm** for extra sweetness.
Take a Break~Learning from Popular Cafes: Hot Drinks

***Take a Break~Learning from Popular Cafes: Hot Drinks*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *World Cuisine Monthly ~Turkey Special*.

## Description

“A collection of autumn drinks served by the most popular cafés. Discover the best drinks that warm up both your body and your heart.”

## Contents

* Marron Latte
* Sweet Potato Cappuccino
* Hojicha Shiratama Brown Sugar Latte
* Spice Cocoa
* Honey Lemon Drink with Ginger
* Soybean Milk Chai
* Strawberry Amazake
* Marshmallow Matcha Latte
Strawberry Macaron

## Strawberry Macaron (No.053)

* Ingredient
* Recipe

**Strawberry Macaron** is a type of miscellaneous ingredient made from a recipe found in *Jewelry Box of Bite-Size Sweets*. It is a sellable item listed under **Baked Stuff**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“Made by filling up a strawberry flavored crust full of sour strawberry cream. The pink color is always cute and eye catching.”

“A macaron made with strawberry batter, and filled with generous amounts of sweet-and-sour strawberry cream. Its pink appearance is adorable.”

## Recipe

### Hint

This **red, sweet-and-sour fruit** also goes great with this **baked** batter made from **aromatic nut** and **sweet seasoning**.
The Summer Desserts Made with Watermelon

***The Summer Desserts Made with Watermelon*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“The collection of recipes that make good use of the watery summertime fruit – Watermelon. While it's already a delicacy by itself, it can become even more with some clever arrangement.”

## Contents

* Watermelon
* Watermelon Milk Agar
* Watermelon Sherbet
* Watermelon Jelly
* Watermelon Popsicle
* Watermelon Shaved Ice
* Watermelon Juice
* Watermelon Fruit Punch
Strawberry Chocolate

## Strawberry Chocolate (No.169)

**Strawberry Chocolate** is a sellable item listed under **Chocolate**.

It is developed from a recipe found in *Chocolatier Recette*.

## Description

“A cute pink chocolate kneaded together with strawberry pulp. It not only tastes like strawberry, but even looks like one, giving it a fun appearance.”

## Recipe

### Hint

Add melted **sweet black sweets** to **red, sweet-and-sour fruit** and **chill** it to make this adorably shaped bite-size treat.
Taste the Season. Fig Recipes

***Taste the Season. Fig Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains ten hints for developing new recipes.

## Acquisition

It becomes available in the store after paying off the shop's 3,000,000  debt and purchasing the "Fruit Sweets ROSE" branch store for 500,000 .

## Description

“As the fruit of late summer and early autumn, fig is so rich in nutrients that it's also known as 'the fruit of longevity.' While you can eat it right away, this book introduces you to a wide range of delicious dishes and desserts that involve fig.”

## Contents

* Sweet Stewed Fig
* Chocolate Tart with Fig
* Fig and Peach Tart
* Fig Short Cake
* Black Tea Roll Cake with Fig
* Fig Pudding
* Fig and Cheese Danish
* Fig and Walnut Rye Bread
* Fig Toast
* Fig Bruschetta
Roti John

**Roti John** is a recipe listed under **Sandwich** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *Anything Can Be Sandwich! A Collection of Unique Sandwiches!*.

## Description

“A freshly toasted baguette roll with an ingredient-rich egg sauce spread on top. Torn mutton meat with chili sauce is the most authentic ingredient to use for this sandwich.”

## Recipe

### Hint

Spread a mixture of mixed mutton, **the vegetable that makes you cry**, and **eggs** into a frying pan, then press a piece of **hard bread** on top to **toast** it. Finally, dress it with some chili sauce to create a Singaporean sandwich.
Multigrain Bread

**Multigrain Bread** is a recipe listed under **Plain Bread**.

It is developed from a recipe found in *Oatmeal Life Starts Today ~A Collection of Healthy Desserts*.

## Description

“A bread with the flagrance of many cereals. Rye and oatmeal are both rich in dietary fibre and vitamins. The glycemic index of this bread is very low, making it a good choice for those concerned with blood sugar levels.”

## Recipe

### Hint

Add **nutritious cereal** and **rye grains** into **dough**, then **bake** it to create a bread with rich dietary fibre.
Mochiko Chicken

**Mochiko Chicken** is a recipe listed under **Meat**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“As its name suggests, it uses mochiko rice (sticky rice) flour to make fried chicken. You can also use shiratama flour instead as it is easier to come by. Serve it with the vegetables of your choice and some rice to create an authentic mochiko chicken plate.”

## Recipe

### Hint

Marinate some **chicken's meat** slices with **soybean-based seasoning**. Roll them over some **sticky grain** flour, then **deep fry** them to create some crispy and chewy fried food in Hawaiian style.
Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection

***Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Celebrate the New Year with New Year's Dishes!*.

## Description

“The soft and spongy crepe can be used to wrap up all sorts of ingredients. From chicken, smoked salmon to vegetables, let's create the ultimate savory crepe of your own!”

## Contents

* Salmon Crepe
* Avocado and Egg Crepe
* Cheese Sausage Crepe
* Caesar Salad Crepe
* Curry Chicken Crepe
* Miso Meat Sauce Crepe

## See also

* Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection
Nori Okaki Roll

**Nori Okaki Roll** is a recipe listed under **Agegashi** and  **Mochi**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“An okaki spicy soy sauce flavor rolled up by a piece of nori. One of the most popular flavors. It is also called the "Shinagawa roll", as Shinagawa is well-known for its nori production.”

## Recipe

### Hint

Steam a **sticky grain** dough, cut it into short sticks and let them dry. **Deep fry** them, then spread some **stimulating spices** flavored soy sauce over the surfaces of the sticks. Finally, wrap each stick up with a piece of seasoned **sea-smelling marine plant** to finish!
Tea Jelly

## Tea Jelly (No.149)

**Tea Jelly** (Chinese: 仙草, *Xiān cǎo*, lit. "Grass of fairies") is a sellable item listed under **Jelly/Pudding** and **Black Tea**.

It is developed from a recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A smooth gelatin dish that uses painstakingly chosen black tea leaves. A refreshing dessert that tightly seals in its elegant tea fragrance.”

## Recipe

### Hint

Make a rich brew with **traditional tea leaves**, then solidify it with **jiggly protein** to make a **cool**, smooth, elegantly, aromatic dessert.
Sparkling Water

**Sparkling Water** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Water with dissolved carbonate gas. Comes in natural or manufactured types. Drinking a nice cup of sparkling water is always refreshing.”
Sausage

**Sausage** is a type of animal ingredient that is collected from a level 3 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Roughly ground meat that is mixed together with several different kinds of spices, then stuffed into sheep's gut and smoked. In Germany, sausage stuffed with raw meat is often eaten on bread.”
Spinach

**Spinach** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A vegetable rich in iron, and is well known for preventing anemia. It is also known as the 'stomach cleaner' in Europe. Its vitamin C content is useful for stopping colds. If taken along with sesame, which is rich in vitamin E, it can improve your skin condition.”
Soda Popsicle

## Soda Popsicle (No.533)

**Soda Popsicle** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Colorful Popsicles*.

## Description

“A simple yet very popular popsicle for the summer. The transparent watery blue color and the refreshing taste of soda give just the chill you need under the hot sun.”

## Recipe

### Hint

Mix up **that refreshing water**, **sweet seasoning** and **the colors that you can eat** thoroughly and pour the mixture into a mold. Place it in a freezer to **freeze** it up.
Raccoon Cake 3

**Raccoon Cake 3** is a variant recipe listed under **Cake**.

It can be discovered by creating the Raccoon Cake recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A raccoon cake decorated with a dried cherry on its head. Its ears are made of almond slices, and it has a cute smiling face.”
Miso Senbei

**Miso Senbei** is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“A sweet and hard type of senbei with a rich miso flavor. There are many variations of the miso senbei which come from different areas throughout Japan, such as the Shinshu miso senbei, the Hacho miso senbei, the spring onion miso senbei, and more.”

## Recipe

### Hint

Mix **eggs**, mirin, and miso into **basic powder** to create a dough. Cut it into pieces and shape them into thin, circular dishes. **Bake** them, then fold them up in the middle while they're still hot to create a crispy senbei with plain flavor.
Summer Afternoon Tea

***Summer Afternoon Tea*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“This book introduces various afternoon tea recipes that use summer ingredients. Let's have a fruity and chilling tea time with cold soup and summer dessserts.”

## Contents

* Gazpacho
* Scallop Pincho
* Pumpkin Sandwich
* Broad Beans and Bacon Focaccia
* Corn Scone
* Cherry Tartlet
* Melon Charlotte
* Tropical Tea