Cooking School

When Charles becomes your patron, you can enter into his **Cooking School** and develop dishes for VIP patrons.

Before Chefs start making their dishes, he'll give out three questions depending on your fondness level with him.

## Questions

### Fondness level 1-3:

* There are basically 2 types of pasta noodles: dry and 'OO': Fresh Pasta
* What's the trick to easily peel tomatoes?: Blanch lightly in hot water
* What vegetable does the word "Pomodoro" refer to?: Tomato
* What is put into the occasionally-seen black pasta?: Squid Ink
* How do you say "squid" in Italian?: Calamari
* What's my name?: Charles
* What do you mix with tomato sauce to make rosé sauce?: Cream sauce
* What's the most important process of making dry pasta?: Drying
* When boiling pasta, how do you keep the noodles' elasticity?: Quickly shake and scoop them out.
* What do you call the first extracted oil from freshly harvested olives?: Extra Virgin Olive Oil
* What ingredient do people from the Sicily region use often?: Fish
* I love?: Pasta
* Did people in the Middle Ages use their hands to eat pasta?: Yes
* Is it illegal to put artificial chemicals in pasta?: Yes
* What’s the mold that is used for making pasta called?: Dice
* Was pasta originally a food of the aristocracy?: No
* What’s the most important thing when making pasta sauce?: Freshness of Ingredients
* Which of the following is a spaghetti using sauce made with ground beef as its main ingredient?: Bolognese Spaghetti

### Fondness level 4-6:

* How do you prepare mussels for mussel pasta?: Remove the beards and use them as whole
* What do you call a type of stuffed pasta in shape of candy?: Caramelle
* What's the name of the Italian rice dish made by frying rice in butter or olive oil?: Risotto
* What must you include when making Spaghetti Aglio e Olio?: Garlic
* What is the main ingredient that characterizes Spaghetti alle Vongole?: Clam
* What's the name of the pasta in the shape of an ear?: Orecchiette
* What are Korean pickles called?: Kimchi
* Is there only one type of olive oil?: No
* What process must you go through when making dried tomatoes?: Drying
* What word refers to pasta that have been cooked to be firm to bite?: Al Dente
* What do you call the pasta that is made in the form of a wide plank?: Lasagna
* Is there a type of spaghetti which is eaten cold?: Yes
* What type of pasta is hollow and appropriate for enjoying the flavor of the sauce?: Penne
* What type of sauce is commonly used when making lasagna: Ragu Sauce
* What's the name of the pasta dish with a spicy flavor?: Penne all'Arrabbiata
* What's the name of a traditional Italian sausage?: Salsiccia
* What ingredients is not used when making basil pesto sauce?: Tomato
* When making anchovies, what do you do with the guts?: Remove them together with the head
* What must you include when making Spaghetti Aglio e Olio?: Garlic
* When making yellow fresh pasta, what ingredient is used?: Egg
* What procedure must you go through when preparing shellfish?: Soak them in salt water
* Where do olives originate from?: Turkey
* What is the name of the spice that brings out a yellowish color and a unique scent?: Saffron
* What's the name of the pasta in the shape of an ear?: Orecchiette
* What's the last thing you put on top when making cheese oven spaghetti?: Mozzarella Cheese
* What type of cheese smells bad for tastes good?: Gorgonzola Cheese
* Fresh Pasta with salmon tastes great but how is the conservation?: Not Good
* The word "Aglio" means garlic.: Yes
* What color is balsamic vinegar?: Black
* What is the main ingredient that characterizes Spaghetti alle Vongole?: Clam