Recipe Link - Beverages 2

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There are many types of hot beverages served world wide.

We will focus here on what is most common in the Philippines, with a few "novelty" drinks which are not too.

source: ***Philippines: Which of the following beverages do you regularly consume?,*** from the Statista web site,

https://statista.com/statistics/920740/regular-beverage-consumption/ ,

# Philippines - regular beverage consumption 2018

Published by Statista Research Department, Oct 4, 2018

**Coffee**

Coffee is the number one hot beverage consumed in the Philippines.

Most coffee drunk in the Philippines is instant, either with condensed milk, evaporated milk, or as a instant powder with powdered milk and sugar.

However, a significant amount is fresh brewed and can include local Filipino ground coffee.

Our Cafe will offer either fresh brewed or cheaper instant coffee.

**Coffee Drink Recipes**

**40 Coffee Shop Drinks and Treats You Can Make at Home(selected)**

https://www.allrecipes.com/gallery/coffee-shop-recipes/By **Allrecipes Editors**

March 31, 2020

**Easy Iced Coffee**

Prep:5 mins

Additional:5 mins

Total:10 mins

Servings:1

Yield:1 serving

Ingredients

2 teaspoons instant coffee granules

1 teaspoon sugar

3 tablespoons warm water

6 ounces cold milk

Directions

In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

(2)**Cafe Latte**

Ingredieants

2 cups milk

1 1/3 cups freshly brewed hot dark roast espresso coffee

Directions

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

for flavored latte,

Made a vanilla-flavored syrup, and our lattes tasted just like the 'bucks version! So happy I know how to make these at home now." — Yummytampa

Iced Mocha

2 servings

Ingredients

1 cup cold coffee

2 cups cold milk

1/4 cup chocolate syrup

1/4 cup white sugar

Directions

Instructions Checklist

* Pour coffee into ice cube tray. Freeze until solid, or overnight.
* In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

**(3)Cold-Brewed Coffee**

6 servingsIngredients

1 1/2 pounds coarsely ground coffee beans

4 1/2 cups cold water

cheese cloth

coffee filters

Directions

* Put coffee grounds in a large container. Slowly pour water over the grounds.
* Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
* Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

**(4)Frozen Caramel Latte**

Ingredients

3 fluid ounces brewed espresso

1 tablespoon caramel sauce

1 tablespoon white sugar

3/4 cup milk

1 1/2 cups ice cubes

2 tablespoons whipped cream

Directions

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

**(5)Pumpkin Spiced Latte**

3 cups hot whole milk

4 teaspoons white sugar

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

6 ounces double-strength brewed coffee

3 tablespoons sweetened whipped cream

3 pinches pumpkin pie spice

Directions

blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

*Making the Pumpkin Pie Spice Blend*

Ingredients

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

Directions

Bkend all spices in a small bowl till evenly mixed. Use as needed and store sealed in a dry space.

**(6)Campfire S'Mores Frappuccino®**

Ingredients

1/2 cup ice

1/2 cup milk

3 tablespoons marshmallow topping or mini marshmallows

1 shot glass cold espresso coffee

1/2 tablespoon cocoa

1/2 tablespoon white sugar

1/2 cup whipped cream

1/2 tablespoon Graham cracker crumbs

Directions

Blend ice, milk, marshmallow topping, espresso, cocoa powder, and sugar together in a blender until smooth; pour into a glass and top with whipped cream and graham cracker crumbs.

**(7)Gingerbread Latte**

Ingredients

2 tablespoons gingerbread flavored syrup

2 fluid ounces espresso coffee

1/2 cup steamed milk

1/2 cup whipped cream

1 pinch ground nutmeg

1 pinch ground cinnamon

1/2 teaspoon vanilla powder

Directions

In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

**(8)Abbey's White Chocolate Latte**

Directions

1 1/2 cups milk

2 tablespoons heavy cream

1/8 teaspoon vanilla extract

1 tablespoon white sugar

1/2 cup espresso coffee

1/4 cup chopped white chocolate chips

Directions

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

**(9)Affogato**

Ingredients

5 1/2 ounces vanilla Gelato or ice cream

2 ounces fresh brewed espresso

Directions

Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.

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