recursal/Fanatic-Fandom huggingface dataset:
Steamed Pork with Rice Flour

**Steamed Pork with Rice Flour** is a recipe listed under **Meat**.

It is developed from a recipe found in *Come☆Kome☆Rice Flour!*.

## Description

“A noodle dish made from steamed rice flour dough that is mainly served for breakfast in South India and Sri Lanka. It is not served in soups, but with coconut curry or other dishes.”

## Recipe

### Hint

**Pork** is coated with **powder made from Japan's staple food**, **soybean-based seasoning**, soy bean sauce, sugar, and other seasonings, and then **steamed** in a seiro steamer. Let's make a steamed dish full of meat flavor.
World Cuisine Monthly ~Canada and America Special

***World Cuisine Monthly ~Canada and America Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and dessert from all over the globe on a monthly basis. In this issue, we'll bring you some traditional American desserts, as well as the ones that are trending in New York.”

## Contents

* Nanaimo Bar
* Panookie
* Baked Alaska
* Decorated Cupcakes
* Rice Crispies
* Hummingbird Cake
* Devil's Food Cake
* Pecan Pie

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Zuccotto

**Zuccotto** (From Italian, lit. "Little pumpkin") is a recipe listed under **Cake** and **Ice Cream**.

It is developed from a recipe found in *World Cuisine Monthly ~Italian Special*.

## Description

“A dome shaped cake that originated from Florence, Italy during the Renaissance. It looks like the hat of a priest, hence its name. It's a perfect combination of alchemy, sponge cake and half frozen cream.”

## Recipe

### Hint

Create a layer of cake sponge using **basic powder**, then put it at the bottom of a bowl and spread some **fragrant western liquor** syrup over it. Fill up the remaining space with **white cream**, nuts and fruits, then **freeze** it. Finally, flip the bowl upside down to create a traditional cake in the shape of a cap.

## Trivia

* Despite the popular belief about its name being inspired by the word for a priest's hat, *zucchetto*, the name literally means "little pumpkin." It was named for its pumpkin-like appearance, the shape of which is said to have been inspired by the dome of the Florence Cathedral.
Sugar Cake

**Sugar Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“A British wedding cake composed of 3 layers of fruit cakes coated by a layer of sugar paste and icing. The lower tier is served to guests, the middle tier is reserved for those who couldn't attend to the wedding, and the top tier will be preserved for the couple to eat later, either on their first anniversary or on the birthday of their firstborn.”

## Recipe

### Hint

**Bake** a fruit cake filled with lots of **citrus named for its color**, then coat it with a layer of **the colors that you can eat**-colored sugar paste made of sugar, **jiggly protein** and egg white. Finally, decorate it with flowers and frills.
White Strawberry Religieuse

**White Strawberry Religieuse** (From French, lit. "Nun of white strawberry") is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“Two cream puffs of different sizes are stacked up like a snowman and are decorated with buttercream. Its name means "nun" in French because it looks like the dress of a nun.”

## Recipe

### Hint

**Bake** two **hollowed out pastry shell** in different sizes and fill them up with **sweet yellow cream**. Stack the smaller choux on top of the larger one and put some buttercream in between to hold them together. Finally, decorate the dish with **a white sour fruit**.
Salted Chocolate Cookie

**Salted Chocolate Cookie** is a recipe listed under **Cookie**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“An American-style cookie with a bold mix of chewy chocolate chips and coarse salt. On a hot day when you don't want to go out, how about a cookie party where you just mix and bake ingredients you have at home?”

## Recipe

### Hint

Add flour, sugar, **seeds that become black sweets**, butter, **sweet black sweets**, and **salty seasoning** to make the dough. If you shape it and **bake it** in the oven, it will be a sweet with a salty flavor that brings out the sweetness.
Vietnam Coffee

**Vietnam Coffee** (From Vietnamese: *Cà Phê Dá*, lit. "Iced coffee") is a recipe listed under **Coffee**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“The traditional Vietnamese coffee that is commonly found in Vietnam cafes. The bottom of the cup is filled with condensed milk first, then the coffee is added on top. Be sure to stir it before drinking.”

## Recipe

### Hint

Fill up the bottom of a cup using **that sticky milk**. Brew some strong liquid using **bitter beans** and add it into the cup. It's a Vietnamese café **drink** that you should take time to taste.

## Trivia

* This recipe was created by native Vietnamese people and French colonizers, who began to substitute milk with sweetened condensed milk as fresh dairy was in limited supply in Vietnam at the time.
Vanilla Milkshake

## Vanilla Milkshake (No.204)

**Vanilla Milkshake** is a sellable item listed under **Milk/Dairy Products**.

It is developed from a recipe found in *Shake It Up! Dessert Shakes*.

## Description

“The classic milkshake, made by blending ice, vanilla ice cream, and milk. The rich depth to its flavor ensures that you'll never get tired of this sweet treat.”

## Recipe

### Hint

Add **white cream** to ice and **blessing from the farm**, stir well, then add **sweet-scented spice** for this soft cool **beverage**!
Tofu Burger

**Tofu Burger** is a recipe listed under **Meat**.

It is developed from a recipe found in *Substitute Ingredients for a Healthier Meal*.

## Description

“A meat patty with less meat and tofu added in its place. It has a soft and fluffy taste. Make sure to dry up the tofu before cooking so the patty won't fall apart easily.”

## Recipe

### Hint

Create some tofu using **field meat**. Let it dry up, then mix it into minced **pork** and **the vegetable that makes you cry** with seasonings to create a meat patty. **Roast** it, then serve it with some ponzu sauce.
Watermelon Sherbet

## Watermelon Sherbet (No.548)

**Watermelon Sherbet** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“If you have some watermelon leftover, you can turn it into this delicious watermelon sherbet. Even if the watermelon bits are not sweet, you can sweeten it up with some honey.”

## Recipe

### Hint

Place **the summer fruit with stripes** slices, **golden nectar** and **transparent liquid** into a blender and mix them up. Pour it into a vat and **freeze** it, then serve it with some chocolate chips.
Vichyssoise

**Vichyssoise** (From French, lit. "of Vichy") is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.1*.

## Description

“A cold-served thick soup reinvented by a hotel chef who worked in New York City in 1917. It's said that this soup is named after Vichy, the chef's hometown in France.”

## Recipe

### Hint

Slice up some peeled **earth apples** and boil them along with **the vegetable that makes you cry** until they turn soft, then put them into a blender to create a mash. Mix in **white cream** and seasonings, then **freeze** it up to create a soup.

## Trivia

* Despite its name being of French origin, there is still debate over whether it is a French or American creation.
World Cuisine Monthly ~Hawaii Special

***World Cuisine Monthly ~Hawaii Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. As the first issue, we set the topic on the well known Hawaiian dishes, such as loco moco and haupia pie.”

## Contents

* Lomi-Lomi Salmon
* Salmon Poke Bowl
* Loco Moco
* Mochiko Chicken
* Hawaiian Shaved Ice
* Malasada
* Hawaiian Pancake
* Chocolate Haupia Pie

## See also

* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
World Cuisine Monthly ~Turkey Special

***World Cuisine Monthly ~Turkey Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce various Turkish cuisines, including some trending desserts, traditional fried snacks, and the dish known as one of the most famous gourmet foods of the world.”

## Contents

* Magnolia
* Trilece
* Kazandibi
* Tulumba
* Simit
* Pide
* Chicken Kebab Roll
* Sigara Böregi

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Watermelon Juice

## Watermelon Juice (No.552)

**Watermelon Juice** is a sellable item listed under **Juice**.

It is developed from a recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“Simply put some watermelon into a blender to make the juice that is fit for hot summer days. Add some chewy tapioca pearls that look like watermelon seeds to make the drink more adorable.”

## Recipe

### Hint

Just fill up the blender with **the summer fruit with stripes** slices, **very sour fruit** juice and **golden nectar** then push the button to create this summertime **drink**!
Waka-Ayu

**Waka-Ayu** (若ー鮎, *Waka ayu*, lit. "Young Sweetfish") is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“A wagashi in the shape of an ayu fish. Some variations in the Kantou area will have red bean paste as its stuffing. They are commonly found among wagashi shops at the beginning of summer, which has become a traditional scenery of early summmertime.”

## Recipe

### Hint

Mix **basic powder** with **golden nectar** and **bake** it to create a flat castella cake. Use **sticky grain** to create some gyuhi and put it on top of the cake. Fold the cake in half to wrap up the gyuhi and make it into the shape of a fish, then an early summer wagashi is done.
Truffle

## Truffle (No.171)

**Truffle** (From Latin: *tūber*, lit. "lump") is a sellable item listed under **Chocolate**.

It is developed from a recipe found in *Chocolatier Recette*. During baking, it has a chance of producing the ingredient Ganache as a byproduct.

## Description

“A kind of chocolate that resembles a truffle, a high-class ingredient, made by coating spherical ganache and adding powder, etc. A chocolate work of art that exudes a rich cacao aroma.”

## Recipe

### Hint

Try mixing **sweet black sweets** and **white cream** together well, then add flavor with **fragrant western liquor** to make this **cold** high class sweet.
Toad in the Hole

**Toad in the Hole** is a recipe listed under **Flour Products** and  **Meat**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“Of course toads don't end up inside the pudding of this traditional British dish. What's inside is sausages. While many types of batter are used in different variations, this one uses the yorkshire pudding batter.”

## Recipe

### Hint

Place some **crisp, juicy, tubular meat** into a baking dish and **bake** it. Pour in the batter made of **basic powder**, eggs, and milk, then bake the dish again. Finally, dress it with some **the vegetable that makes you cry**-filled gravy and it's ready to be served.
Yakisoba Bread

## Yakisoba Bread (No.310)

**Yakisoba Bread** is a sellable item listed under **Soft Stuffed Bread**, **Sandwich** and **Pasta/Noodles**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“A sandwich of hot dog bun filled up with yakisoba. It's a popular choice of all time, for everyone.”

## Recipe

### Hint

**Bake** **pork** and **the strings made of wheat** with sauce, then stuff it into **hot dog bun** to create the product that's going to sold out everyday.
World Cuisine Monthly ~French Special

***World Cuisine Monthly ~French Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce desserts that give happiness to French people, and that classic French drink.”

## Contents

* Calisson
* Canistrelli
* Clafoutis
* Colombier
* Fenetra
* Kouign-Amann
* Flammekueche
* Menthe à l'eau

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Watermelon Chè

**Watermelon Chè** (From Vietnamese: *Chè*, lit. "Tea") is a recipe listed under **Shaved Ice** and **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A local Vietnamese sweet soup with various ingredients, such as boiled beans, taro, fruits and jelly. It can be served warm or chilled according to the current climate of the season.”

## Recipe

### Hint

Heat up some **tropical fruit with a hard shell** milk, mix it with fresh milk and sugar, then **freeze** the mixture. Add in some boiled **chewy pellets** and serve it with seasonal fruits, such as **the summer fruit with stripes**.

## Trivia

* In Vietnam, Chè is a collective term for sweet beverages, dessert soups or puddings, which are made with fruits, mung beans, kidney beans, or tapioca or with glutinous rice.
Tomato and Avocado Monaka Caprese

**Tomato and Avocado Monaka Caprese** is a recipe listed under **Hannamagashi** and  **Salad/Fruits**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“A monaka filled with classic caprese to create a quirky dish. An appetizer that tastes great with wine.”

## Recipe

### Hint

Fill up **monaka wafers** with colorful slices of **the vegetable in red** and **butter of the forest**.
Scramble! Breads and Spreads

***Scramble! Breads and Spreads*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“Waking up late in the morning and need to make breakfast on the fly? You'll find recipes of simple sandwiches and toasts with spreads in this book.”

## Contents

* Pizza Toast
* Miso Cheese Toast
* Honey Toast
* Hot Dog
* Panini
* Yakisoba Bread
* Spaghetti Bread
Wasanbon Monaka Ice Cream

**Wasanbon Monaka Ice Cream** is a recipe listed under **Ice Cream** and  **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A monaka ice cream filled with wasanbon ice cream, a monaka with the richest taste. You can add brown sugar syrup or kinako powder for extra flavor.”

## Recipe

### Hint

Cast **black syrup** over the **frozen** ice cream made of **traditional sweetener** to your liking. Put it into **monaka wafers** to create an elegant dessert.
Whole Orange Jelly

**Whole Orange Jelly** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Orange Jelly recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A jelly made by hollowing out the flesh of an orange and pouring the whole peel into a bowl. Top with lemon flavored jelly.”
Uiro

**Uiro** (ういろう) is a recipe listed under **Mochi**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*. During baking, it has a chance of producing the ingredient Rice Flour as a byproduct.

## Description

“A steamed confectionery made by mixing hot water with sugar and rice flour, molding it, and steaming it. Has a rich texture that is moderately sweet. There are different colorful variations, such as white, black, matcha, and cherry blossoms.”

## Recipe

### Hint

Add **basic powder** to **Japan's staple food** and knead them together, then add sweet bean paste made from **small beans**, solidify, and **chill** to make this simple tasting Japanese sweet.
Tom Kha Kai

**Tom Kha Kai** is a recipe listed under **Soup**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“The sweetness of coconut milk, the sourness of citruses, and the spiciness of chili pepper all come together in this Thai soup. A delicious and nutritious food for hot summer days.”

## Recipe

### Hint

**Stew** some **chicken's meat** with herbs, mushrooms, and garlic, then mix it into the mixture of nam pla, spices, **very sour fruit** juice, and **tropical fruit with a hard shell** milk to create a Thai soup with refreshing sourness.
Watermelon Popsicle

## Watermelon Popsicle (No.550)

**Watermelon Popsicle** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“You'll never have enough of this fresh and watery popsicle in hot summer days. Those seeds on the popsicle are actually chocolate chips, which give you an extra crunchy taste.”

## Recipe

### Hint

Mash **the summer fruit with stripes** and **sweet seasoning** until it's liquified, pour it into a mold and put some **sweet black sweets** chips on top as the seeds. **Freeze** it up to finish.
Toast

## Toast (No.216)

* Ingredient
* Recipe

**Toast** is a type of flour ingredient made from a recipe found in *Easy Handmade Breads1 ~Basic Bread Making~*. It is a sellable item listed under **Plain Bread**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“Made by Dessert Shop Rose's special recipe. The ultimate taste of milk overflow is served everyday!”

## Recipe

### Hint

Add **blessing from the farm** and soften **fat from milk** into **dough**, then use oven to **bake** it. Then the bread for your daily breakfast is created!
Tofu Pudding

**Tofu Pudding** is a recipe listed under **Soy Milk/Others** and **Dessert Snack**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“A healthy, jelly like Asian food made of soy milk. You can either add sugar to make it a dessert, or add salt to make it a main dish.”

## Recipe

### Hint

Warm up the mixture of **bean juice** and **jiggly protein**, pour it into a bowl and put **that yellow fruit from the South** on top and **freeze** it to get a dish with a melty taste.

## Trivia

* The real name of this recipe is *douhua*, which means "bean curd flower" and can be sweetened with soy sauce or with chilli oil.
Yakisoba

## Yakisoba (No.618)

**Yakisoba** (焼きそば, lit. "Fried Soba") is a sellable item listed under **Pasta/Noodles**.

It is developed from a recipe found in *Cook at Home Vol. 2 Japanese Food Store Menu*.

## Description

“A sauteed dish of noodles, pork and cabbage. An easy and delicious household dish. Soy sauce flavored yakisoba is the most common ones to be found in food stalls, and is usually served with aonori and pickled ginger on top.”

## Recipe

### Hint

Sautee some **pork** until it turns golden brown, then mix in some vegetables, **the strings made of wheat** and soy sauce. **Sautee** it until the scent of fried soy sauce is coming up. Finally, put some **refreshing pungent condiment** on top.
Tiramisu Gelato

**Tiramisu Gelato** (From Italian, lit. "Gelato al tiramisù") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“A gelato made out of the most famous Italian dessert: Tiramisu. Topping it with plenty of cocoa and tasting it while walking around will make you feel like taking a stroll on the streets of Rome.”

## Recipe

### Hint

Mix up **blessing from the farm**, eggs, and sugar, then add in fresh **cheese** and **freeze** it. Add in some **bitter beans** flavored sponge cake and top it with cocoa to create a gelato with an Italian taste.
White Strawberries

**White Strawberries** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“These elegant strawberries in white that hold top-class sweetness. As a rare cultivated breed, these strawberries could be the best gift to your friends.”
Tropical Green Smoothie

**Tropical Green Smoothie** is a recipe listed under **Smoothie**.

It is developed from a recipe found in *I Love Coconut! The Tropical Recipes of Coconut*.

## Description

“A usual green smoothie but mixed with coconut milk, giving it a tropical taste. The mild sweetness of coconut milk makes this drink more appealing.”

## Recipe

### Hint

Mix up **tropical fruit with a hard shell** milk, **that vegetable full of iron** and **nutritious yellow fruit** using a blender to create a **drink** with tropical spirit.
Yogurt Bark

**Yogurt Bark** is a recipe listed under **Ice Cream** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Desserts Good for Your Bowel*.

## Description

“This frozen yogurt is broken into pieces when served and looks like (tree) bark, hence its name. It's a simple yet healthy and photogenic dessert and has become the latest trending food on the Internet.”

## Recipe

### Hint

Mix some honey into dried **yogurt**, then pour it onto a dish. Mix in some **nutritious cereal**, nuts and **canned sweet fruits**, then **freeze** it to create a healthy dessert.
Vegetable Kakiage

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

700

**Vegetable Kakiage** (かき揚げ, lit. "mixes up") is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“These are some deep fried vegetables with a coating of flour, and are considered a type of tempura. 'Kakiage' means 'stir and mix things up then deep fry it.' It's usually dressed with teriyaki sauce and is served together with rice, udon or soba.”

## Recipe

### Hint

Cut down some **vegetable that make you cry** and **the orange vegetable** into thin strips, then mix it into **basic powder** and water to create a coating. **Deep fry** it to create a crunchy vegetable dish.
White Strawberry Pizza

**White Strawberry Pizza** is a recipe listed under **Snack Bread** and  **Pizza**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A pizza in white with lots of white strawberries on top. These adorable white strawberries create the feel of spring time, and are going to make your dining table more luxurious.”

## Recipe

### Hint

**Bake** **pizza dough** in the oven, spread plenty of **sweet yellow cream** over it, then put pieces of **a white sour fruit** on top, carefully arrange them as if they are flower petals. Then you'll get a cute dessert pizza.
Welcome to My Home Party! ~Simple Dishes to Serve~②

***Welcome to My Home Party! ~Simple Dishes to Serve~②*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“Let's start a party at your home! Part 2: A collection of satisfying main dishes.”

## Contents

* Marinated Fish Fillet with Onion
* Seafood and Citrus Carpaccio
* Acqua Pazza
* Wrap Sandwich
* Mushroom Miso Pizza
* Truffle Pizza
* Marinated Soy Beans and Tomatoes
* Marinated Carrot in Honey
* Mango Yogurt Trifle

## See also

* *Welcome to My Home Party! ~Simple Dishes to Serve~①*
Tulumba

**Tulumba** is a recipe listed under **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“A Turkish dessert soaked in syrup, similar to churros. "Tulumba" means "water pump", which is referring to the nature of it soaking up all the sweet syrup.”

## Recipe

### Hint

Mix **sweet seasoning** and butter into water and warm it up, then mix in **basic powder** and egg to create a dough. Press the dough through a star shaped mold cutter to create small sticks. **Deep fry** them, then soak them into the syrup made of**sweet seasoning** and lemon juice to create a Turkish fried dessert.
Vinegar

**Vinegar** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A type of condiment made by using "acetic acid bacteria" to ferment the alcohol created from fruits or grains. There are many types of vinegar. Some are created from wine, while others are created from fermented rice.”
World Cuisine Monthly ~Eastern Europe Special

***World Cuisine Monthly ~Eastern Europe Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce a world-famous Viennese cake and many traditional desserts that use all sorts of spices as ingredients.”

## Contents

* Pişmaniye
* Papanași
* Dobos Torte
* Germknödel
* Sacher Torte
* Perník
* Ukrainian Carrot Cake
* Pączki

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Tree Cupcake

**Tree Cupcake** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“A special Christmas cupcake with green cream on top that makes it look like a Christmas tree, the symbol of wisdom. It is decorated with a Christmas star on top.”

## Recipe

### Hint

Create a batter using **basic powder**, spread it into baking cups, then **bake** it. Dress each of them up with **powdered green tea**-flavored buttercream, then sprinkle some **sweet seasoning** flakes on top to create a lineup of Christmas trees for the party.
World Cuisine Monthly ~Chinese Dessert Special

***World Cuisine Monthly ~Chinese Dessert Special*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce traditional Chinese desserts that are served daily or in festivals.”

## Contents

* Babao Rice
* Crystal Tangyuan
* Taro Balls
* Sachima
* Soy Bean Milk and Youtiao
* Walnut Paste Soup
* Sesame Paste Soup

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
White Bean Paste Milk Oshiruko

**White Bean Paste Milk Oshiruko** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Warm Japanese Sweets ♪*.

## Description

“White bean paste and milk create a mild flavor. A easy-to-eat oshiruko. In summertime, it can be served cold and topped with ice cream.”

## Recipe

### Hint

Create some white bean paste using **beans in white**, then put it into a hot pot along with **blessing from the farm**. Keep stirring the mixture while **heating**. Serve it into a bowl and top it with some **sweet purple potato** and sweet black beans to create a vibrant Japanese dessert.
World Cuisine Monthly ~Oceania and South East Asia Special

***World Cuisine Monthly ~Oceania and South East Asia Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce the Australian chocolate dessert and the sweets from South East Asia.”

## Contents

* Lolly Cake
* Lamington
* Bika Ambon
* Cendol
* Nyonya Kuih
* Mango Float
* Taho
* Buko Pie

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Watermelon Gelato

**Watermelon Gelato** (From Italian, lit. "Gelato all'anguria") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“A refreshing watermelon gelato that uses fresh seasonal fruit. The vivid shade of red simply makes this gelato look gorgeous.”

## Recipe

### Hint

Remove the skin and seeds of **the summer fruit with stripes**, then mix it with **blessing from the farm** and **sweet seasoning** using a blender. Keep stirring the mixture for about 1 hour while **freezing** it to create a gelato best fit for summer days.
Wasanbon Nuts

**Wasanbon Nuts** is a recipe listed under **Snack**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“Various nuts such as walnuts are covered in wasanbon sugar. A snack with a plain, but refreshing flavor. Walnuts are rich in Omega-3 fatty acids and polyphenol which are both very good nutrients.”

## Recipe

### Hint

Put some **traditional sweetener** and water into a frying pan. **Heat** it until the mixture is foaming, then mix in some crushed **a variety of nuts**. Finally, rest them on a plate and let it cool down to create a plain sweet.
Pear Meringue Roulade

**Pear Meringue Roulade** is a recipe listed under **Cake**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Dessert*.

## Description

“A British sweet roll made of meringue. It is made without using flour and egg yolks, creating a light and crunchy dessert.”

## Recipe

### Hint

Use **eggs** white to create some meringue and **toast** it on an iron. Put some **white cream** and **the western pears** slices on top, then roll it up to create a light and crunchy British sweet roll.
Victoria Sandwich Cake

**Victoria Sandwich Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~British Special*.

## Description

“A sandwich with plain flavor, made out of two pieces of sponge cake in the same size. This cake is named after the Queen who loved it so much. It's a popular choice as a teatime dessert.”

## Recipe

### Hint

Mix eggs, butter and sugar into **basic powder** to create two sponge batters. **Bake** them, then sandwich **fruit in orange color** or other fruit jam along with **white cream** in between to create the Queen's favorite cake.
Turron

**Turron** is a recipe listed under **Candy**.

It is developed from a recipe found in *World Cuisine Monthly ~Spain Special*.

## Description

“A traditional Spanish and Italian Christmas dessert. It can be either soft or hard in texture. It's best tasted with a cup of thick coffee or a glass of liqueur.”

## Recipe

### Hint

Mix some **sweet seasoning** into honey while **heating** it to create a syrup. Create some meringue using **eggs** white, then mix it with the syrup and **a variety of nuts**. Pour the mixture into a baking tray and let it cool down. Cut it into pieces to create a Christmas dessert.
Wiener Coffee

## Wiener Coffee (No.350)

**Wiener Coffee** is a sellable item listed under **Coffee** and **Milk/Dairy Products**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“A blissful cup of dark roasted coffee with whipped cream on top. The bittersweet taste is very enjoyable.”

## Recipe

### Hint

Use **bitter beans** to make a **beverage** and put a thick layer of whipped **white cream** on top. A blissful cup with the blend of bitterness and sweetness.

## Trivia

* This drink gets its name from the German word *wiener* meaning "Viennese."
Trilece

**Trilece** is a recipe listed under **Cake** and  **Dessert Snack**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“A cake that originates from Latin America that got popular in Turkey, becoming one of their classic desserts. The cake is soaked in rich milk syrup, and is usually served with a cup of Turkish tea.”

## Recipe

### Hint

**Bake** some sponge cake made of **basic powder**, then soak it into the milk syrup made of **blessing from the farm** and cream. Finally, spread some cream and **sweet light-brown candy** sauce on top to create a popular Turkish dessert.
Unbaked Cheesecake

**Unbaked Cheesecake** is a recipe listed under **Cake** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A cheesecake made by mixing cream cheese and whipped cream, spreading it across a crumbled cookie base, and cooling until ready. The lemon juice added to increase its mouthfeel also adds to its rich, refreshing flavor.”

## Recipe

### Hint

Mix **white cream** with **white and sour dairy product** and **chill**. Results in a cake with a slightly unusual texture.
Whole Watermelon Jelly

**Whole Watermelon Jelly** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Watermelon Jelly recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“A jelly made by chilling watermelon juice using all of the watermelon flesh. If you cut it with the skin, you can eat it like a real watermelon.”
Tiramisu

**Tiramisu** (From Italian: *tiramisù*, lit. "cheer me up") is a recipe listed under **Cake**,  **Dessert Snack** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A sponge cake embedded with espresso and various sauces arranged in forms, then sprinkled with cocoa powder for the finish touch. Incidentally, the origin of Tiramisu's name comes from the Italian "Tirami su!" which means "Cheer me up!"”

## Recipe

### Hint

Spread **fragrant western liquor**-flavored **white and sour dairy product** on the batter, **chill** it, then sprinkle on **seeds that become black sweets** to create this elegant sweet.
Toffee Nut

**Toffee Nut** is a recipe listed under **Candy**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Dessert*.

## Description

“A popular family dessert that is similar to caramel candy or fudge, but is a bit harder due to the lack of milk. There are other variations besides a toffee nut, like a toffee apple.”

## Recipe

### Hint

**Heat** up some **golden nectar** and **fat from milk**, add in roasted **a variety of nuts** and keep stirring the mixture until it becomes sticky. Pour it into a baking dish and let it cool down. Cut it into bite-sized pieces to create a classic British candy.
Ukishima

**Ukishima** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *The Real Wagashis ~ Classics and Arranged*.

## Description

“Also known as "Steamed Castella," this wagashi is made of sweet paste, egg, sugar and joshinko (Japanese rice flour). Ukishima means "floating island," which is named after its fluffy sponge. By changing the type of sweet paste and the coloring of the sponge, ukishimas can be made in different color themes that fit each season.”

## Recipe

### Hint

Mix egg yolk and **powder made from Japan's staple food** into **beans in white** paste, then split the batter into two halves, with **powdered green tea** added into one half. After mixing in meringue into both batters, put the matcha-flavored one into a mold, add a layer of sweet red beans on top, then cover it up with the rest of the batter. Finally, **steam** it to finish.
Wrap Sandwich

**Wrap Sandwich** is a recipe listed under **Sandwich** and  **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“A sandwich of shrimps and lettuce wrapped in a tortilla. A simple and easy to eat food.”

## Recipe

### Hint

Make a dough using **basic powder**, flatten it and **bake** it, then wrap it with **red seafood** and **a crunchy vegetable** and cut it into a easy-to-eat size so you can eat it whenever you want.
Yogurt Carbonara

**Yogurt Carbonara** is a recipe listed under **Cheese/Dairy Products** and  **Pasta/Noodles**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Refreshing and Delicious Dishes*.

## Description

“A low-calorie carbonara that uses yogurt instead of cream. The creamy taste still remains and comes with an extra flavor of refreshing sourness.”

## Recipe

### Hint

**Sautee** some **smoked pork** with boiled **the strings made of wheat**. Dress it with a sauce made of **yogurt**, egg yolk and cheese to create a classic pasta with a refreshing twist.
Tofu and Black Sesame Bavarian Cream

**Tofu and Black Sesame Bavarian Cream** (豆腐黒ゴマババロア, *Tōfu kuro gomababaroa*) is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Soybeans: The Key of Making Guilty Free Desserts!*.

## Description

“A simple and nutritious dessert created by tofu and black sesame. Since whipped cream is not used, you can taste this Japanese dessert without feeling guilty about calorie intake”

## Recipe

### Hint

Create some tofu using **bean juice**. Add in the mixture of milk, sugar, **black sprinkles** and **jiggly protein**, then **freeze** it to create a nutritious dessert!
Walnut Monaka

**Walnut Monaka** is a recipe listed under **Hannamagashi**.

It is developed from a recipe found in *The Real Wagashis ~ Classics and Arranged*.

## Description

“A monaka with a lot of walnuts and red bean paste wrapped inside. The monaka itself also looks like a cute walnut, making it one of the most popular choice of wagashi.”

## Recipe

### Hint

Shape up a **monaka wafers** into a walnut shape, then fill it up with sweetened **small beans** and **roasted** **a variety of nuts** to create a cute wagashi.
Tomato Steamed Bread

**Tomato Steamed Bread** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“A red steamed bread made with tomato juice with corns giving it a touch of yellow. Line up these colorful steamed breads on the table to heat up your home party!”

## Recipe

### Hint

Mix up **the vegetable in red** juice, **yellow kernels**, **basic powder** and olive oil to create a dough. Fit it into a cup and **steam** it to create a savory steamed bread in red.
Yu Sheng

**Yu Sheng** (Chinese: 鱼生, *Yú shēng*, lit. "Raw fish") is a recipe listed under **Salad/Fruits** and **Seafood**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“Yu sheng (raw fish) is a sashimi/salad dish to celebrate New Year in Singapore and Malaysia. People would use their chopsticks to pick up the ingredients, throw them high up and say "Lo-Hey!", then mix up the ingredients before eating.”

## Recipe

### Hint

Place ingredients such as julienned **the orange vegetable** and **a crunchy vegetable**, some fruits and raw **fish with orange colored meat** sliced on a large dish, then sprinkle lots of crushes nuts and sesame on top to create a Singaporean New Year dish.
Yukgaejang

**Yukgaejang** is a recipe listed under **Soup**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“A bowl of stewed beef and julienned vegetables in sweet and spicy soup. This dish is known to prevent heat sickness. That's why it's commonly served during summertime.”

## Recipe

### Hint

**Sautee** some beef, **the orange vegetable** and other vegetables with sesame oil and **stimulating spices**. Put the ingredients into some **chicken meat** soup amd stew it. Finally add in some gochujang as seasoning to create a hot and spicy soup.
Warm Japanese Sweets ♪

***Warm Japanese Sweets ♪*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“A collection of recipes that use all sorts of Japanese ingredients. It's been a long wait for spring to come. Let's warm your body and heart first with these Japanese sweets.”

## Contents

* White Bean Paste Milk Oshiruko
* Pumpkin Oshiruko
* Sakura Oshiruko
* Coconut Milk Zenzai
* Broadbean Paste and Soy Milk Mochi
* Red Bean Paste Fondue
* Stretchy Warabimochi
* Ginger Kudzu Soup
Ukrainian Carrot Cake

**Ukrainian Carrot Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“A traditional Ukrainian carrot cake with rice ingredients. Lots of shredded carrot, nuts, and spices are mixed into the cake.”

## Recipe

### Hint

Mix up grated **the orange vegetable**, egg, butter, and **basic powder**. Add in **a variety of nuts** chips and dried fruits, then **bake** it. Dress it up with cream to create a traditional Ukrainian countryside dessert.
World Cuisine Monthly ~Nordic Special

***World Cuisine Monthly ~Nordic Special*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce the green cake beloved by the princesses and other Nordic desserts that use a lot of apples and berries.”

## Contents

* Rönttönen
* Mustikkapiirakka
* Aebleskiver
* Fastelavnsboller
* Apple Sauce
* Crispbread
* Semla
* Princess Cake

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
Whoopie Pie

## Whoopie Pie (No.365)

**Whoopie Pie** is a sellable item listed under **Baked Stuff** and **Pie**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A traditional pie from eastern America. A soft pie sandwiched with marshmallow or butter cream in between. It is said that whenever people see this pie, they are so excited and scream 'Whoopie!,' hence its name.”

## Recipe

### Hint

Use **the colors that you can eat** to add different color to **cookies**, then sandwich **marshmallow** in between and **bake** it to create these pop and cute pies.
Vanilla

**Vanilla** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Primarily made with vanilla beans. It is often added to milk or whipped cream for extra aroma, and is also used in all sorts of dishes and sweets.”
Mooncake

**Mooncake** (Chinese: 月餅, *yuèbǐng*) is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“A Chinese cake that is shaped like a full moon. A salted duck egg yolk or two are wrapped inside the cake along with sweet bean paste, and is a traditional food that people eat at Mid-Autumn Festival.”

## Recipe

### Hint

Create dough using **baking powder** into a spiral and **powder which helps dough rise**, then wrap **small beans** paste inside and **bake** it to create a traditional Chinese Cake.