recursal/Fanatic-Fandom huggingface dataset:
Hojicha Latte

## Hojicha Latte (No.573)

**Hojicha Latte** is a sellable item listed under **Japanese Tea/Matcha**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“The combination of the sweetness of milk and the aroma of hojicha makes this latte the perfect drink for relaxation. Add sugar or brown sugar to your own taste for the best enjoyment.”

## Recipe

### Hint

Warm up the mixture of **blessing from the farm** and **sweet seasoning**, then mix in **roasted tea powder** to create a milky **drink** with mellow aroma.
Milk Consommé

**Milk Consommé** is a recipe listed under **Cheese/Dairy Products** and  **Soup**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A consommé mixed with milk. A simple soup that fully brings out the savory flavor of milk.”

## Recipe

### Hint

**Grill** **the vegetable that makes you cry** to bring out its savory flavor. Put it into the mixture of **blessing from the farm** and **amber-colored seasoning** to create a soup with extra savory taste.
Kinako Soybeans

**Kinako Soybeans** is a recipe listed under **Snack**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“Sauteed soybeans covered in kinako (soybean powder). A snack rich in protein. A good dish to make when you have extra soybeans leftover.”

## Recipe

### Hint

**Heat** up some **sweet seasoning** in water to create a syrup, then mix it into some sauteed **field meat**. Cover them up with **soybean powder** and knead them into small balls to create a nostalgic bean snack.
Matcha Cheese Tart (Cup Type)

**Matcha Cheese Tart (Cup Type)** is a variant recipe listed under **Cake**,  **Japanese Tea/Matcha** and  **Cheese/Dairy Products**.

It can be discovered by creating the Matcha Shortcake recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A matcha cheese tart in a palm-sized tart dough cup. Add a little adzuki bean on top as an accent.”
Matcha Dacquoise

**Matcha Dacquoise** (From French: *dacquois*, lit. "of Dax") is a recipe listed under **Baked Stuff**, **Japanese Tea/Matcha** and **Egg**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“Dacquoise is a baked dessert with layers of almond and cream on top of a cake. Some Japanese chefs would make it in the way that's similar to making monaka. It has a crunchy surface and soft fillings, and the fragrance of almond and matcha will instantly fill up your mouth. A dessert that's the best to be served with Japanese tea.”

## Recipe

### Hint

Create a meringue using **eggs**, then mix in some grinded **aromatic nut**. After **baking**, fill it up with some **powdered green tea** cream to finish.

## Trivia

* Dax is a town in the southwestern part of France.
* The term *dacquoise* has come to signify any dessert with layers of nut meringue sponge cake.
Mango pomelo sago

**Mango pomelo sago** (Chinese: 楊枝甘露, *Yángzhī gānlù*, lit. "willow branch manna") is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A mixture of coconut milk, mango puree, pomelo (similar to grapefruit) and tapioca or sago. An infamous Hong Kong iced dessert. It's more commonly referred to as 'Yeung Chi Gam Lo' in Cantonese, which means 'the refreshing dew from a poplar branch.'”

## Recipe

### Hint

Cut **sweet tropical orange-colored fruit** in two halves. Crush one half to create a sauce and **freeze** it, then serve it in a bowl along with **chewy pellets**, **bitter citrus** and the remaining half of the fruit to create a popular dessert in Hong Kong.
Hina-arare

**Hina-arare** (ひなあられ) is a recipe listed under **Mochi** and **Agegashi**.

It is developed from a recipe found in *Colorful Wagashis*.

## Description

“A snack with three colors made for Hinamatsuri, with each color representing an element of spring: white for snow, green for saplings and pink for life. Same as okaki, arare is also made using sticky rice. The main difference is that arare is made into even smaller pieces than okaki.”

## Recipe

### Hint

Cut some steamed **sticky grain** into small pieces and let them dry up. **Deep fry** them, then add in **powdered green tea** and food colorings. Sprinkle some **sweet seasoning** on top to create a colorful snack for spring celebration.

## Trivia

* *Arare* is a dessert made of rice cracker dough and flavored with soy sauce, but *hina-arare* is flavored with persimmon or *li hing* (dried Chinese plum). *Hina-arare* translates to "snow pellets" in reference to its appearance resembling hailstones.
Matcha Warabimochi

**Matcha Warabimochi** is a recipe listed under **Mochi** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A soft and chewy cake made of matcha and bracken starch. This cake with a mellow scent of matcha is served with a rich layer of brown sugar syrup.”

## Recipe

### Hint

Use **precious starch powder** and **powdered green tea** to create a **frozen**, bouncy cake. Best served with **black syrup**.
Kinako Cookie

**Kinako Cookie** is a recipe listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*. During baking, it has a chance of producing the ingredient Soy Milk as a byproduct.

## Description

“A simple, straightforward kinako-based flavor. Thanks to the nutrition packed within soybeans, this cookie is not too sweet and thus gentle on the body.”

## Recipe

### Hint

Mix in **soybean powder** with **basic powder** and **fat from milk** and **bake** to make this simple, healthy-tasting sweet.
Ice Cream Love! Vol.2

***Ice Cream Love! Vol.2*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“The second book for ice cream-making. Stuff ice cream into pies for even more happiness!”

## Contents

* Crunchy Ice Cream Pie
* Brioche Ice Cream Sandwich
* Gold Leaf Vanilla Soft Serve
* Gold Leaf Matcha Soft Serve
* Sweet Potato Ice Cream
Meat Pie 2

**Meat Pie 2** is a variant recipe listed under **Pie**,  **Baked Stuff** and  **Meat**.

It can be discovered by creating the Meat Pie recipe found in *The Pies that Everyone Wants to Try!*.

## Description

“A crispy meat pie filled with the rich flavors of pork and onions. It's baked in a circular pastry shell, containing all the delicious goodness within.”
Matcha Milkshake

## Matcha Milkshake (No.208)

**Matcha Milkshake** is a sellable item listed under **Milk/Dairy Products** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Shake It Up! Dessert Shakes*.

## Description

“A shake with matcha added to keep its sweetness in check. The cream on top contains matcha as well, making for a truly rich matcha-filled drink.”

## Recipe

### Hint

Try adding **powdered green tea** to the **beverage** made from **white cream** and **blessing from the farm** for this Japanese variation.
Marshmallow

## Marshmallow (No.142)

* Ingredient
* Recipe

**Marshmallow** is a type of miscellaneous ingredient made from a recipe found in *Jewelry Box of Bite-Size Sweets*. It is a sellable item listed under **Candy**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“Marshmallow, a fluffy candy created by meringue and gelatin. You can eat it right away, or you can grill it, or drop it into a cup of hot cocoa, or even put it in between crackers.”

“A fluffy white sweet made with meringue and gelatin. Can be eaten deliciously as-is, but they are also wonderful baked, added to hot cocoa, or sandwiched in graham crackers.”

## Recipe

### Hint

Mix **jiggly protein** and **sweet seasoning** together, add air, and solidify to make a soft sweet that kids love.
Kimbap

**Kimbap** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“Kimbap (gimbap) is a classic Korean dish with rice rolled with dried seaweed. When compared to Japanese rice rolls, the Korean ones use rice seasoned with sesame oil and salt, and the ingredients are meat and vegetables instead of seafood. Also, no soy sauce is served.”

## Recipe

### Hint

Add salt and sesame oil as seasonings into some cooked **Japan's staple food**, then spread it on top of a piece of **sea-smelling marine plant**. Put the ingredients such as roasted eggs, **that vegetable full of iron**, pickled radish and beef on top. Roll them all up to create a Korean rice roll.
Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks

***Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“The second collection of recipes of tasty Japanese wagashi. Several unique wagashi included.”

## Contents

* Countryside Dango
* Taiyaki
* Golden Taiyaki
* Sasa Dango
* Miso Walnut
* Gohei Mochi
* Mugwort Tofu

## See also

* *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*
Herring Pinchos

**Herring Pinchos** (From Basque: *Pintxo*, lit. "Thorn") is a recipe listed under **Seafood**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“Pincho means spike in Spanish. A finger food commonly found in bars. Just skewer all sort of ingredients and line them all up on the table”

## Recipe

### Hint

Place a piece of diced **the vegetable that makes you cry** and **the vegetable in red** on top of **canned fish in oil** and skewer it with a toothpick. Sprinkle some herbs or spices on top to create the finger food best for partying.
Julskinka

**Julskinka** (From Swedish, lit. "Christmas ham") is a recipe listed under **Meat**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“This baked ham glazed by mustard and egg yolk is a traditional Swedish Christmas dish. 'Yule' means 'Christmas,' and 'Skinka' means 'pig's bottom' in Swedish.”

## Recipe

### Hint

Glaze up the **pork** ham with egg yolk, mustard and **golden nectar**. Cast **dough** crumbs on top then **bake** it in the oven.
Kransekake

**Kransekake** is a recipe listed under **Baked Stuff** and **Cake**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“A Norwegian cake baked for special occasions such as Christmas and weddings. Kransekake is made of many rings of cake, stacked up on top of each other in order to form a cone shape, with icing put in between each layer to stick them together.”

## Recipe

### Hint

Mix **aromatic nut** powder, **basic powder**, **sweet seasoning** and meringue, then **bake** it to create layers of a ring-shaped cake. Stack the layers up with icing placed in between each layer, then decorate it carefully to create a traditional Norwegian cake for ceremonies.
Mango Tart

**Mango Tart** is a recipe listed under **Baked Stuff** and  **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“Made with painstakingly baked tart crust and plenty of plump, juicy mangoes. Highly recommended for the summer.”

## Recipe

### Hint

Pile on lots of **sweet tropical orange-colored fruit** on top of a **baked** **pastry that resembles a dish** to complete this full-bodied summer sweet.
Rose Jam

## Rose Jam (No.667)

**Rose Jam** is a sellable item listed under **Sugar Pickles** and **Processed/Others**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“Once you open up the jar, the mellow fragrance of rose is going to fill up the space that makes you think you're standing right inside a rose garden. It is best being spread on scones, or added into yogurts and ice creams.”

## Recipe

### Hint

Put **flower with elegant fragrant** petals and **traditional sweetener** into a pot and **heat** it up until the petals become soft, then add in **very sour fruit** juice. Finally, store it up in a glass bottle. Best being spread on scones.
Mentaiko Potato Danish

## Mentaiko Potato Danish (No.273)

**Mentaiko Potato Danish** is a sellable item listed under **Danish** and **Seafood**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A freshly baked danish bread with mentaiko and potato wrapped inside. The taste of chilly mentaiko and warm potato is so satisfying.”

## Recipe

### Hint

Fill up **danish pastry** with the mixture of **earth apples** and **the spicy fish roe** and **bake** it. The chilly taste and creamy texture blends perfectly.
Kudzu Manju

## Kudzu Manju (No.539)

**Kudzu Manju** is a sellable item listed under **Agar and Nagashigashi**.

It is developed from a recipe found in *Transparent! Summer Wagashi*.

## Description

“An elegant dessert that looks like the fillings are wrapped inside a layer of water.
Since kudzu facilitates sweating, it helps you to stay warm inside the rooms with air cooler running.”

## Recipe

### Hint

Boil the mixture of **thickness-adding starch** and **transparent liquid** until it's transparent, then use it to wrap up some ball-shaped **small beans** paste. Put it into iced water to **freeze** it up and you'll get squishy manju!
Mince Pie

**Mince Pie** is a recipe listed under **Pie**.

It is developed from a recipe found in *Traditional Christmas Sweets*.

## Description

“Pies stuffed with spiced dried fruit and nuts are an essential part of Christmas in Britain. It is said to be Santa Claus' favorite food, and children leave mince pies and alcohol in front of the fireplace.”

## Recipe

### Hint

Dried grapes, **bright red fruit** and nuts are soaked in **fragrant western liquor** to make a filling, which is the stuffed into a **crispy dough**. **Bake** it in the oven to make a British Christmas pastry that Santa would love.
Memo

**Memos** show what is trending among customers, which can impact the shop's sales positively or negatively depending on the products on display. Memos can have different effects, such as increasing sell prices and increasing or decreasing rates of sale. The memo notebook can be updated by visiting the street.
Matcha Muffin

## Matcha Muffin (No.292)

**Matcha Muffin** is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *Muffin Book*.

## Description

“A muffin freshly baked with matcha powder. Red beans or whipped cream could be added on top for an even better delicacy.”

## Recipe

### Hint

Mix **powder which helps dough rise** and **powdered green tea** into **basic powder**, fill it into a cup and **bake** it to make the food with the mellow scent of matcha.
Matcha Corone

## Matcha Corone (No.247)

**Matcha Corone** is a sellable item listed under **Snack Bread** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Easy Handmade Breads3 ~Making Adorable Snacks~*.

## Description

“A spiral shell shaped bread filled with matcha cream. This brand new matcha flavor is a big hit among matcha fans from all around the country.”

## Recipe

### Hint

Roll **dough** into a spiral shape, spread beaten **eggs** over the dough and **bake** it. Then stuff the bread with handmade **powdered green tea** to create this cute, caterpillar shaped bread.
Herring in Oil

**Herring in Oil** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Smoked high class herring that is packed in cans with oil. A great ingredient for making pasta dishes. Also tastes well with mashed potato or whole wheat bread.”
Lokum

**Lokum** (From Turkish: *Luqmat*, lit. "Mouthful") is a recipe listed under **Candy**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“A colorful Turkish snack with nuts mixed into sugar and starch. It tastes like yubeshi, a Japanes wagashi, and is best served with black coffee.”

## Recipe

### Hint

Dissolve **sweet seasoning** into water and mix it with **very sour fruit** juice. Boil the mixture until its gel alike, then mix **a variety of nuts** into it and **Freeze** to cool it down and then cut it into pieces.
Mini Salmon Quiche

**Mini Salmon Quiche** is a recipe listed under **Seafood** and **Egg**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“A small sized salmon quiche made as a snack. The orange salmon and green vegetable makes it a beautiful baked snack.”

## Recipe

### Hint

Cut **crispy dough** into round shape, then place it into a mug. Heat up some **eggs** wash and mix it with **fish with orange colored meat** and some vegetables, then pour the mixture into the mug. **Bake** it to create a crunchy snack.
Mentaiko Cheese Pizza

**Mentaiko Cheese Pizza** is a recipe listed under **Pizza** and  **Seafood**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“Mentaiko just fits with any ingredient! The melty cheese and chewy mochi make a great taste, and the nori on top gives the pizza an extra touch of Japanese flavor.”

## Recipe

### Hint

Spread **the spicy fish roe** on top of **pizza dough**, then add mochi and **cheese** and **bake** it in the oven.
Kinako Soy Milk

**Kinako Soy Milk** is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *Soybeans: The Key of Making Guilty Free Desserts!*.

## Description

“Soy milk is a rich in nutrients such as isoflavones and lecithin, making it a very healthy drink. Mixing kinako powder into soy milk creates the feeling of fullness, making it a great diet drink.”

## Recipe

### Hint

Pour **bean juice** and **black syrup** into a pot and mix in **soybean powder** while heating it up. Let the mixture cool down a bit then pour it into a glass with ice in it to create a **drink** with mellow fragrance.
Kiribath

**Kiribath** (From Sinhala, lit. "Milk rice") is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“A traditional Sri Lankan dish to celebrate New Year. It is made of rice and coconut milk. These are usually served with a special ingredient on top called "lunumiris", which is a mixture of red onions and spices.”

## Recipe

### Hint

Put some **Japan's staple food** in water and **heat** it up until it's almost fully cooked. Add in **tropical fruit with a hard shell** milk and salt, then keep heating until the food dries up. Spread it wide and flat, then cut it into pieces to create a Sri Lankan New Year's dish!
Kaya Toast

**Kaya Toast** (From Malay, lit. "Delicious") is a recipe listed under **Sandwich** and **Egg**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“Kaya toast is a toast sandwich with coconut jam inside. It's the staple breakfast of Singaporeans. Serve it with some soft boiled eggs with soy sauce to taste it in the true authentic Singaporean way.”

## Recipe

### Hint

Spread some **tropical fruit with a hard shell** jam on the **toasted** **toast**, then sandwich some butter inside. Serve it with some soft boiled **eggs** to create the staple breakfast of Singaporeans.

## Trivia

* The world *kaya* can mean "rich" in Malay, but it is also the native word for coconut jam in Indonesian.
Hojicha Baumkuchen

**Hojicha Baumkuchen** (From German, lit. "Log tree cake") is a recipe listed under **Baked Stuff** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“A traditional Germany cake that is baked using a rotating spit. Its name means 'tree log cake.' It has a beautiful pattern that resembles tree rings, and hojicha has been added to create a unique, delightful taste.”

## Recipe

### Hint

Create a batter with the mixture of **roasted tea powder** and **basic powder**. Brush layers of batter onto a rotating spit while **baking** it. After stacking the layers up to a good size, spread some **traditional sweetener** onto the cake and cut it into rings to finish.

## Trivia

* The Baumkuchen is one of the most popular cakes in Japan since they introduction in Yokohama for a german baker. Are very common for weddings, because the ring shape.
* The correct name in japanese is *Baumukūhen (バウムクーヘン)*, but are commonly mispronunced as *Bāmukūhen (バームクーヘン)*.
* A baumkuchen can have up to 25 layers and is usually about three to four feet tall.
It's Good to Have Some Delicious Soup Vol.1

***It's Good to Have Some Delicious Soup Vol.1*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“Soups such as corn soup and bouillabaisse are very delicious and nutritious. A recipe collection of soups that could warm both your body and heart.”

## Contents

* Corn Soup
* Broad Bean Potage
* Bouillabaisse
* Onion Gratin Soup
* Minestrone Soup
* Vichyssoise
* Chili Soup
Let's Taste Some Rose! A Recipe Collection of Edible Rose

***Let's Taste Some Rose! A Recipe Collection of Edible Rose*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of recipes that make use of organic edible rose. Let's create desserts and drinks overflown with a mellow fragrance that makes you feel like you're eating a flower bouquet!”

## Contents

* Ice Cream Rose
* Rose Macaron
* Rose Chocolate Tart
* Rose Cranberry Mousse Cake
* Flower Salad
* Rose Jelly
* Rose Jam
* Rose Tea
* Rose Soda
Jacket Potato

**Jacket Potato** is a recipe listed under **Processed/Others** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“A baked, unskinned potato is known as a "jacket potato" in the UK. A jacket potato with baked beans on top is the go to breakfast for every British person.”

## Recipe

### Hint

Spread some salt over an **earth apples**, **bake** it, then cut a cross slit on top. Fill the slit up with baked **beans in white** in tomato sauce and some creamy **cheese** to create a classic British dish.
Matcha Raw Yatsuhashi

**Matcha Raw Yatsuhashi** is a recipe listed under **Namayakigashi** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A soft and chewy raw yatsuhashi with plenty of matcha added into the wrapping and the fillings. Matcha is definitely the most popular flavor other than cinnamon.”

## Recipe

### Hint

Mix **Japan's staple food** and **sweet spice** into **powdered green tea**, wrap it with a steamed wrapping and **freeze** it to create a special variation of that famous Kyoto confectionery.
Matcha Overnight Oats

**Matcha Overnight Oats** is a recipe listed under **Jelly/Pudding** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Oatmeal Life Starts Today ~A Collection of Healthy Desserts*.

## Description

“'Overnight oats' means soaking oatmeal in a bowl of milk for a whole night, softening it in the process. There's no cooking process needed, it can be eaten on the fly and it is very filling, making it a perfect breakfast for those who are in a hurry in the morning.”

## Recipe

### Hint

Mix **powdered green tea** and **nutritious cereal** into some warm milk and **freeze** it for a night. Top it with ingredients of your choice such as **small beans** or ice cream to create delicious overnight oats.
Milky Way Cheese Cake

**Milky Way Cheese Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“A double-layered rare cheesecake that is made in the image of the Milky Way. The recipe is simple, and its theme fits Tanabata very well.”

## Recipe

### Hint

Fill up the bottom of a baking plate with biscuit crumbs, then add in the batter made of **white and sour dairy product**, **jiggly protein** and cream. **Freeze** it until it turns solid, then add a layer of blue jelly on top and freeze it again. Finally, sprinkle some **a shiny golden coating** on top to finish.
Hojicha Mont Blanc

## Hojicha Mont Blanc (No.579)

**Hojicha Mont Blanc** is a sellable item listed under **Cake**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“A Japanese mont blanc with the mellowness of chestnuts and the aroma of hojicha, giving you the taste of autumn. This is a dessert with mild sweetness, so take your time to taste it slowly.”

## Recipe

### Hint

Mix up **roasted tea powder** and **sweet yellow cream**, then pipe it onto a **baked** sponge in the shape of a small hill. Finally place some **thorned nut** on top to create an autumn dessert with a mellow aroma.
Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks

***Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book that introduces delicious Japanese sweet recipes that have long been beloved by Japanese people.”

## Contents

* Dorayaki
* Whipped Cream Dorayaki
* Fried Dough Cake
* Candied Sweet Potato Strips
* Fried Dough Cake Bun
* Castella
* Sweet Bean Bread

## See also

* *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*
Julienned Carrot Salad

**Julienned Carrot Salad** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“Only salt, oil and honey are used as flavorings. Nuts and raisins are also added as an extra touch to this French salad. A perfect choice when you want to try something new on the vegetable menu.”

## Recipe

### Hint

Mix up julienned **the orange vegetable**, **the oil of the golden fruit**, sugar and dried **purple clustered fruit** to create a classic French family salad.
Kazandibi

**Kazandibi** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“With it's name meaning "the bottom of the fry pan", this traditional Turkish milk pudding is covered with caramel from the frying pan. While it is covered with crispy caramel, rice flour is added to the pudding itself, making it chewy from the inside.”

## Recipe

### Hint

Spread some butter over a fry pan, then use it to **heat up** some **sweet seasoning**. Cook the mixture of **chicken's meat**, **powder made from Japan's staple food** and milk it until it becomes sticky, then pour the mixture into the fry pan. Let it cool down then flip it over to finish.
Herring Canapé

**Herring Canapé** is a recipe listed under **Seafood** and  **Salad/Fruits**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“An appetizer with pickled herring and onion served on top of French bread. Herring and onion make a good combo.”

## Recipe

### Hint

Simply place **canned fish in oil** and **the vegetable that makes you cry** on top of **hard bread** slices to create an appetizer to pair with wine.
Haydari

**Haydari** (From Kurdish, lit. "be aware of yourself") is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Refreshing and Delicious Dishes*.

## Description

“A thick dip made of dried yogurt and garlic. This is a classic appetizer in Turkish restaurants and usually served with bread or crackers.”

## Recipe

### Hint

**Sautee** some **leaves with refreshing scent** with garlic and **the oil of the golden fruit**, then mix in dried **yogurt** and cottage cheese to create a Turkish appetizer with rich aroma.
Halo Halo

**Halo Halo** (From Tagalog: *halò*, lit. "Mix") is a recipe listed under **Shaved Ice** and **Parfait**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“'Halo Halo' is the famous Filipino dessert which means 'mix them all up.' You can mix ingredients, such as purple yam ice cream, jelly, coconut gel, beans, pudding, corn flakes, and many more.”

## Recipe

### Hint

Place some sweetened **small beans** into a cup and add in some shaved **frozen** **transparent liquid**, then add all the ingredients of your choice into the cup. Finally, pour some **that sticky milk** on top to create the famous Filipino dessert!
Let's Have a Special Ice Cream Cake Today

***Let's Have a Special Ice Cream Cake Today*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It becomes available in the store after paying off the shop's 3,000,000  debt and purchasing the "Sweet Ice ROSE" branch store for 1,000,000 .

## Description

“How about a special ice cream cake for a special occasion?Let's create some icy desserts in your most favorite flavors, which also comes with colorful cross sections!”

## Contents

* Melon and Watermelon Ice Cream Cake
* Tropical Ice Cream Cake
* Chocolate Mint Ice Cream Cake
* Peach Ice Cream Cake
* Blueberry Ice Cream Cake
* Tiramisu Ice Cream Cake
* Caramel Ice Cream Cake
* Matcha Ice Cream Cake
Lemon Milk Shaved Ice

## Lemon Milk Shaved Ice (No.184)

**Lemon Milk Shaved Ice** (Chinese: 檸檬牛奶刨冰, *níngméng niúnǎi bàobīng*, Japanese: かき氷レモンミルク, *kakigōri remon miruku*) is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Lemon shaved ice with condensed milk. The smooth sweetness of the milk keeps the sourness of the lemon in check, resulting in a gentle flavor.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **very sour fruit** syrup and add sweetly condensed **blessing from the farm** for extra sweetness.
Kohakutou

**Kohakutou** (琥珀糖, lit. "Amber sugar") is a recipe listed under **Ame**.

It is developed from a recipe found in *Transparent! Summer Wagashi*.

## Description

“This traditional Japanese candy made of sugar and agar is also known by another name: Edible jewelry. The surface is dried up and crystalized, so it is crunchy on the outside yet soft from the inside.”

## Recipe

### Hint

Keep stirring the mixture of **agar powder** and **transparent liquid** while heating it, then add some **the colors that you can eat** and **freeze** it. Then you can cut it into the size of your liking to finish!
Melon Charlotte

**Melon Charlotte** is a recipe listed under **Cake**.

It is developed from a recipe found in *Summer Afternoon Tea*.

## Description

“Sponge cake or biscuits are used to line a mold, which is then filled with Bavarian cream or mousse to create this hat-shaped dessert. It is served ice cold, so it's pretty popular during hot seasons.”

## Recipe

### Hint

Mix **eggs** and sugar into some flour, then create some sticks out of the dough and bake it. Place them on the side of a cake mold, then fill the center up with mousse made of **jiggly protein**. **Freeze** it, then place some **high-grade green fruit** on top to create a hat-shaped cake.
Kudzu Starch

**Kudzu Starch** is a type of flour ingredient that is collected from a level 3 Gristmill on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Kudzu starch, made from kudzu vine roots, is said to be the single highest quality cooking starch in the world. It is used in all sorts of different dishes, including pudding, kudzu mochi, east and west sweets, savory dishes, and more.”
Matcha Cheese Tart

**Matcha Cheese Tart** is a recipe listed under **Cake**,  **Japanese Tea/Matcha** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A freshly baked tart with matcha cream cheese on top. Comes with a mellow scent and a refreshing sweetness.”

## Recipe

### Hint

Mix **powdered green tea** and **white and sour dairy product** and use it to fill up a **pastry that resembles a dish**. **Bake** it to create a bittersweet flavored cake.
Matcha Marble Donut

**Matcha Marble Donut** is a variant recipe listed under **Donut** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Donut recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“Split the donut dough that is mixed with milk and matcha in half and sandwich matcha whipped cream inside. This makes a cake donut that looks like a cake.”
Monthly Trends~ Special Feature on Trending Sweets

***Monthly Trends~ Special Feature on Trending Sweets*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“A magazine that brings you the latest trending items and gourmet foods. In this issue, we look back at the trending sweets of recent years! Sweet breads that have evolved into sweets to enjoy while walking, and new hybrid sweets. How many did you eat?”

## Contents

* Pudim
* Canelé Cream Puffs
* Smashed Potatoes
* Supreme Croissant
* Galettes Bretonnes
* Taiwanese Castella
* Fried Bread Sandwich
* 2D Cake

## See also

* Monthly Trends~ The Latest Trending Breads
* Monthly Trends~ The Latest Trending Desserts
* Monthly Trends~ Special Feature on Sweets That Might be the Next Trend
Lomi-Lomi Salmon

**Lomi-Lomi Salmon** (From Hawaiian, lit. "Massaged salmon") is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“'Lomi-Lomi' means 'kneading' in Hawaiian, and the dish was introduced to Hawaii via European sailors a long time ago. This colorful native Hawaiian dish would surely become the most popular choice in any parties.”

## Recipe

### Hint

Dice some **fish with orange colored meat**, **the vegetable in red** and **the vegetable that makes you cry**, then mix them up with seasonings such as lemon juice and Hawaiian salt. Keep kneading it until everything is thoroughly mixed to create a Hawaiian salad that's best served as an appetizer.

## Trivia

* *Lomi-Lomi* is also the name of a type of traditional Polynesian massage. It is also a spiritual practice where spiritual healers, like kahuna and shaman, use traditional *lomi-lomi* to exorcise spirits. This explains the method of preparation used in the recipe, which calls for kneading tiny pieces of food together.
Lantern Style Pumpkin Gratin

**Lantern Style Pumpkin Gratin** is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*.

## Description

“Make a jack-o'-lantern gratin with whole pumpkins. The way he smiles in the middle of the table makes him the star of the party.”

## Recipe

### Hint

Remove the contents of the **a large green vegetable** and set it aside. Make a sauce by adding flour and **blessing from the farm** to onions and **the forest fungi**. Once you put it inside, top it with cheese and **bake** it. The star of the party is ready.
Matcha Shortcake

**Matcha Shortcake** is a recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A Japanese sponge cake with red beans and matcha cream. The bittersweet flavor of matcha and the sweet and sour flavor of blueberries and strawberries create an outstanding taste.”

## Recipe

### Hint

**Bake** a sponge cake using **basic powder**, then spread the cream made of **powdered green tea** and **white cream** all over the cake to create a cake full of tea flavor.
Marinated Tomato Pocket Sandwich

**Marinated Tomato Pocket Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“A refreshing toast with a lot of marinated tomato inside. It simply gives you the best taste of tomato.”

## Recipe

### Hint

Marinate some **the vegetable in red** using lemon juice and **golden nectar**, then sandwich it using **toast** along with sour cream and olive. **Toast** it to create a pocket sandwich with a refreshing sour taste.
Gulab Jamun

**Gulab Jamun** is a recipe listed under **Baked Stuff** and  **Donut**.

It is developed from a recipe found in *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“This Indian dessert is known to be the sweetest food in the world. It is basically some fried donut balls covered in sugar, being soaked in a thick syrup.”

## Recipe

### Hint

Mix spices, **sweet seasoning**, **powder which helps dough rise**, and flour to create a dough, then wrap up some cottage cheese to create small cheese balls. **Deep fry** them, then soak them in some **flower with elegant fragrant** syrup overnight to create a super sweet Indian dessert.
Melomakarono

**Melomakarono** is a recipe listed under **Cookie**.

It is developed from a recipe found in *Traditional Christmas Sweets*.

## Description

“Traditional sweets to celebrate Christmas in Greece. Celebrate Christmas with moist cookies made with Mediterranean olive oil and oranges.”

## Recipe

### Hint

Mix flour, spices, the zest and juice of the **citrus named for its color**, **fragrant western liquor** and **the oil of the golden fruit** and **bake** cookies. Dip them in honey syrup and sprinkle with walnut flour to complete the Greek Christmas pastry.
Kulfi

**Kulfi** (From Persian: *Qufli*, lit. "Covered cup") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“The traditional Indian ice cream. It is created by the frozen mixture of milk, sugar and various spices, such as cardamom. Since the mixture is not whipped, it is a very solid ice cream, which won't melt easily.”

## Recipe

### Hint

Cook the mixture of **that sticky milk**, **blessing from the farm** and assorted spices. Pour it into the mold with **a variety of nuts** slices and **freeze** it until it's solidified. It's a dessert to be served alongside a curry dish.
I ♥ SANDWICHES

***I ♥ SANDWICHES*** is a recipe book that can be purchased from the bookstore on the street. It contains ten hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Entry to Authentic Hard Breads*.

## Description

“It's everyone's beloved sandwiches! Delicious sandwich recipes collected via word of mouth!”

## Contents

* Bacon and Lettuce Sandwich
* Egg Sandwich
* Fish Sandwich
* Shrimp Cutlet Sandwich
* Shrimp and Avocado Sandwich
* Pork Cutlet Sandwich
* Fried Chicken Sandwich
* Roasted Beef Sandwich
* Fruit Sandwich
* Marinated Fish Fillet Baguette Sandwich
Guimauve

**Guimauve** (From French, lit. "Marshmallow") is a recipe listed under **Candy**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A French marshmallow cut into cubes. These guimauves are made of hardened gelatin with fruit puree, so they taste very fruity.”

## Recipe

### Hint

Add **jiggly protein** into **transparent liquid** and warm it up. Then add **the colors that you can eat** to make it colorful. **Freeze** it and cut it up to finish.

## Trivia

* In France, *guimauve* means "marshmallow" and is used to refer to both the marshmallow plant and the confectionery.
Halloween Chigiri Bread

**Halloween Chigiri Bread** is a recipe listed under **Soft Plain Bread**.

It is developed from a recipe found in *Let's Make Halloween Vibe! A collection of even scarier recipes for adults!*.

## Description

“Make ghostly faces out of the chigiri bread, which is stuffed so tightly together that it looks like it's about to pop out at any moment. This bread is cute and easy to separate with your hands, perfect for Halloween parties.”

## Recipe

### Hint

Mix half of the **dough** with the **a large green vegetable** paste. Once the dough is shaped into a ball, spread it into a mold lightly coated with **fat from milk** and put it in the **oven**. Finally, use a chocolate pen to make the faces for the ghosts that look like they are popping out.
Magnolia

**Magnolia** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“A cup dessert that originated from a famous cupcake shop of the same name, and was rearranged by the Turks. The cross sections of the fruits inside form a cute pattern, and now people often take photos of the dessert using famous Turkish sightseeing spots as the background.”

## Recipe

### Hint

Fill up the bottom of a glass with crushed **cookies**, then stack layers of **red, sweet-and-sour fruit**, **nutritious yellow fruit** and whipped cream on top. **Freeze** it, then put some decorations on top to finish.
Matcha Souffle Pancake

**Matcha Souffle Pancake** is a variant recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Pancake recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“Matcha pancakes made by whipping egg whites into a fluffy texture and baking them soufflé-style. Enjoy the airy, melt-in-your-mouth texture and delicate matcha flavor.”
Hoshi Ume

**Hoshi Ume** (干し梅) is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *Rice Crackers like Grandmother's*.

## Description

“Made by washing salty pickled plums (umeboshi) to reduce their salt, soaking them in sweet seasoning liquid, and drying them again. It is sweet and sour even if eaten as-is, but it works especially well to enhance the plum flavor in sake, etc.”

## Recipe

### Hint

Slowly soak **early spring fruit** in **sweet seasoning** and let it dry to make a sour treat that lasts for a very long time.
Macaron and Strawberry Parfait

## Macaron and Strawberry Parfait (No.320)

**Macaron and Strawberry Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Parfait Art*.

## Description

“A parfait with layers of blueberry jam, strawberry jam, milk pudding and fresh strawberries. If you put strawberry macarons on top it'll be gorgeous.”

## Recipe

### Hint

Serve **vanilla ice cream** and **red, sweet-and-sour fruit** in a glass and **freeze** it, then put **strawberry macaron** on top to create a cute dessert in pink.
Hojicha

**Hojicha** is a type of crop ingredient that is collected from a level 3 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“This is a sort of roasted green tea with a special taste. It's easy to drink due to its mild bitterness, and contains less caffeine. The powdered hojicha is also commonly used for making confectioneries.”
Miso Walnut

## Miso Walnut (No.354)

**Miso Walnut** is a sellable item listed under **Namayakigashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“Walnuts mixed with miso and sugar, a simple snack for tea time.
Comes with the taste of brown sugar.”

## Recipe

### Hint

**Heat up** **sweet seasoning** and add **miso** into it at the same time. Mix it with roasted **a variety of nuts** to create a simple countryside snack.
Matcha Latte

## Matcha Latte (No.199)

**Matcha Latte** is a sellable item listed under **Japanese Tea/Matcha** and **Milk/Dairy Products**.

It is developed from a recipe found in *A Cup of Tea*.

## Description

“A flavorful hot drink made by adding milk to matcha. A moderate sweetness is added to the bittersweet matcha flavor, resulting in a highly relaxing beverage.”

## Recipe

### Hint

Dissolve **powdered grean tea** in **blessing from the farm** to trymaking this full-bodied, bittersweet, relaxing **beverage**.
Pumpkin Oshiruko

**Pumpkin Oshiruko** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Warm Japanese Sweets ♪*.

## Description

“The overripe pumpkins are extra sweet and have a mushy texture. This low calorie, but rich in β-Carotene and vitamin oshiruko will help you endure the cold winter.”

## Recipe

### Hint

Create a paste using **a large green vegetable**, then put it into a hot pot along with **blessing from the farm**, sugar, and salt. Keep stirring the mixture while **heating**. Serve it into a bowl and top it with some mochi made of **sticky grain** to create a warm and nutritious Japanese dessert.
Lamington

**Lamington** is a recipe listed under **Chocolate**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“A famous Australian dessert that can be found in cafes and supermarkets. There was a lamington cake that weighed 2,361 kilograms in total, which broke the Guinness World Record.”

## Recipe

### Hint

Create a sponge cake batter using **basic powder**. **Bake** it, then cut it into a square shape. Decorate it with **seeds that become black sweets** icing and **tropical fruit with a hard shell** to create a traditional Australian dessert!
Leche Frita

**Leche Frita** (From Spanish, lit. "Fried milk") is a recipe listed under **Jelly/Pudding** and **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~Spain Special*.

## Description

“A snack that's served during the Semana Santa. It's name means "fried milk" in Spanish. This is a simple homemade dessert with a sweet and creamy flavor.”

## Recipe

### Hint

Mix some grated **very sour fruit** zest into the **sweet yellow cream**. Freeze it, then cut it into cubes. Create a coating using flour, milk, and bread crumbs. **Deep fry** it to create a sweet and creamy dessert.
Ice Cream Puff

## Ice Cream Puff (No.177)

**Ice Cream Puff** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Ice Cream Love! Vol.1*.

## Description

“This treat packs vanilla ice cream made with plenty of milk into a fluffy moist cream puff shell. It may be small, but this pastry packs a full-flavored punch.”

## Recipe

### Hint

Fill a **hollowed out pastry shell** with this **cold** dessert seasoned with **sweet-scented spice** for a slightly unusual taste.
Linzer Torte

**Linzer Torte** is a recipe listed under **Tart**.

It is developed from a recipe found in *I love them all ♪ A Sweet Journey to Germany*.

## Description

“A traditional dessert originating from Linzer, Austria. It is a simple tart filled with fruit jam, and its popularity has spread across the border and has reached the entire world.”

## Recipe

### Hint

Mix up **fat from milk**, sugar, eggs, spices, **aromatic nut** powder, and flour to create a dough. Stack up layers of said dough and **red small grained fruit**, then **bake** it to create a famous Austrian dessert.