recursal/Fanatic-Fandom huggingface dataset:
Galette des Rois

**Galette des Rois** (From French, lit. "king cake") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A French Christian pie with a small figurine called a 'fève' hidden inside. It is said that the person who gets the slice of pie with the fève inside will have a lucky year.”

## Recipe

### Hint

Use **eggs** and **aromatic nut** to create layers of dough and stack with layers of **crispy dough**. Cut it open in the middle and **bake** it to create a French pie that everyone will enjoy cutting a slice off of.
Grape Mojito

## Grape Mojito (No.559)

**Grape Mojito** is a sellable item listed under **Juice** and **Soda**.

It is developed from a recipe found in *The Summer Tropical Cocktail*.

## Description

“A mojito with the perfect combination of the refreshing flavor of mint and sweet grapes. If you crush the lime and mint too hard the drink may become very bitter, so be careful.”

## Recipe

### Hint

Fill up the glass with plenty of mint, **purple clustered fruit** and **a yellowish green clustered fruit** juice, then mix in **that refreshing water** and decorate it with mint and lime to create a refreshing **drink**.
Flammekueche

**Flammekueche** (From Alsatian/French: *Flàmmeküeche/Tarte flambée*, lit. "Flamed cake") is a recipe listed under **Pizza**.

It is developed from a recipe found in *World Cuisine Monthly ~French Special*.

## Description

“A pizza-like dish with a lot of ingredients placed on top of baked bread. A famous dish of Alsace. Unlike pizza, the dough is baked without adding yeast to it and the tomato sauce is replaced by fresh cheese.”

## Recipe

### Hint

Create a dough using **basic powder** and **the oil of the golden fruit**, then stretch it thin. Spread some fresh cheese over the dough, then place some **smoked pork** slices and onion on top. **Bake** it to create a famous Alsatian dish!

## Trivia

* Despite the literal translation, this dish does not use the *flambé* method, which is a method using alcohol, and is instead cooked in a fire oven.
* A variation of this recipe uses *crème fraîche*, or "fresh cream," as the spread, giving the recipe an acidic taste.
Curry Flavored Cake Salé

## Curry Flavored Cake Salé (No.627)

**Curry Flavored Cake Salé** (From French, lit. "Salty") is a sellable item listed under **Soft Stuffed Bread** and **Curry**.

It is developed from a recipe found in *THE Ultimate Curry Recipes*.

## Description

“A non-sweet cake in curry flavor. You can add many ingredients to create your own cake salé. The spicy scent of a freshly baked cake salé and its colorful cross section is definitely attractive.”

## Recipe

### Hint

Create a dough using **the spicy powder** and **basic powder**. Use it to fill up the mold while mixing in some **that vegetable full of iron** and cut sausage. **Bake** it up then cut it into pieces to create a cake with colorful cross sections.
Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin

***Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“A collection of recipes for sweet potato, chestnut, and pumpkin wagashis to savor in the deepening autumn. With fluffy textures and a simple sweetness, it's a snack time filled with fall colors.”

## Contents

* Sweet Potato Kintsuba
* Sweet Potato Sesame Balls
* Sweet Potato Mochi
* Pumpkin Cream Daifuku
* Pumpkin Nerikiri
* Pumpkin Pie Manju
* Chestnut Uiro
* Sweet Potato Chestnut Pumpkin Dorayaki
Estofado de Pollo

**Estofado de Pollo** (From Spanish, lit. "Chicken stew") is a recipe listed under **Meat** and **Rice Bowl**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“In Peru, people always gather with their friends and families to celebrate New Year. Estofado de Pollo (chicken stew) is the dish they eat at 0:00am to celebrate the first day of the year.”

## Recipe

### Hint

Mix and **sautee** **chicken's meat**, **crisp, juicy, tubular meat**, **the vegetable that makes you cry** and beans, then stew it with spices and add tomatoes in. Serve it with garlic rice to create a traditional Peruvian New Year dish.
Dominosteine

**Dominosteine** is a recipe listed under **Chocolate** and  **Baked Stuff**.

It is developed from a recipe found in *Traditional Christmas Sweets*.

## Description

“An East German sweet made of layers of gingerbread, apricot jam, and marzipan coated in chocolate. It all started when chocolate confectioners made of inexpensive chocolate confectionery as pralines for the common people.”

## Recipe

### Hint

**Baked** gingerbread made from **rye grains**, layered with **fruit in orange color** jam, and almond paste and cut into cubes. Coat them with **sweet black sweets** to complete the East German Christmas congection.
Fish Tenmusu Monaka

**Fish Tenmusu Monaka** is a recipe listed under **Hannamagashi**,  **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“A monaka with a fish tempura onigiri inside. A satisfying main dish in tenmusu style.”

## Recipe

### Hint

Put **deep fried** **white fish** on top of **Japan's staple food**, wrap it with a piece of nori and put it inside **monaka wafers**.
Croque Madame

**Croque Madame** is a recipe listed under **Cheese/Dairy Products** and  **Plain Bread**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“Originally, a French hot sandwich called "croque monsieur". By adding a poached or fried egg on top, it becomes "croque madame". An egg is usually place don the sandwich before cooking, and will result in a half cooked egg. If you want a fully cooked one, you'll have to cook it separately”

## Recipe

### Hint

Create a white sauce using butter, flour, milk, and **amber-colored seasoning**. Spread it over a slice of **toast**, then sandwich some cheese and ham in between. Place an **eggs** on top then **toast** it to create a toast for the madame.
Fish Saikyoyaki

**Fish Saikyoyaki** (西京焼き, *Saikyō-yaki*, lit. "Grilled of Kyoto") is a recipe listed under **Seafood**.

It is developed from a recipe found in *Basic Dishes - For the First Timers in Kitchens*.

## Description

“Saikyoyaki is a pan fried dish of fish or meat that's pickled by Kyoto's white miso and mirin wine.
The flavorings bring out the fresh taste of the meat, and is best served with a hot bowl of rice.”

## Recipe

### Hint

Mix seasonings into some white **miso** sauce to create a pickling sauce, and use it to pickle some **white fish** for a few days. **Grill** it up afterwards to create a tasty fish dish that goes well with rice.
Feteer

**Feteer** is a recipe listed under **Soft Plain Bread** and  **Pizza**.

It is developed from a recipe found in *World Cuisine Monthly ~North Africa Special*.

## Description

“A baked pastry made of unleavened dough that is spread with ghee. Also known as the Egyptian pizza. The filling varies from cream cheese and vegetables to sugar and sweets, creating a wide variety of flavors.”

## Recipe

### Hint

Add sugar, **salty seasoning**, and warm water into **basic powder** to create a dough. Spread the dough into thin sheets, then spread some oil from the melted **fat from milk** over the surface. Stack up the sheets, then **bake** it to finish.
Laverbread and Toast

**Laverbread and Toast** is a recipe listed under **Plain Bread** and  **Seafood**.

It is developed from a recipe found in *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“Laverbread is made of a type of edible seaweed, and is considered a delicacy of Wales. It is usually served with a piece of toast. While "laver" is the name of the seaweed, "bread" doesn't mean "bread", but "edible food". Thus, "laverbread" means "the food made out of laver".”

## Recipe

### Hint

Stew some **sea-smelling marine plant** until it turns into a paste, then serve it with a piece of **toasted** and buttered **toast** to create a famous oceanic Wales dish.
Clover Lemon Waffle

## Clover Lemon Waffle (No.513)

**Clover Lemon Waffle** is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“A freshly made, lemon flavored waffle in the shape of a four-leaf clover. Recommended for those who love the refreshing sour taste of lemon. You can sweeten it by adding syrup to the dish.”

## Recipe

### Hint

Use waffle iron to **cook** the batter made of **basic powder**. Cut it up and add **very sour fruit**. Dress it with **golden nectar** and it's ready to be served.
Hojicha Daigakuimo Parfait

## Hojicha Daigakuimo Parfait (No.581)

**Hojicha Daigakuimo Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“A large glass of hojicha ice cream topped with lots of spun sugar, sweet potatoes, red beans, whipped cream, warabimochi and brown rice puffs. This is a glass of shiny golden parfait.”

## Recipe

### Hint

Fill up a glass with lots of **vanilla ice cream** and **roasted tea powder**, then top it with **sweet purple potato** in spun sugar to create an autumn Japanese **frozen** dessert.
Fudge

**Fudge** is a recipe listed under **Candy**.

It is developed from a recipe found in *World Cuisine Monthly ~British Special*.

## Description

“A traditional British candy made out of sugar, milk (or condensed milk) and butter. It is soft and smooth and has various flavors, such as chocolate, nuts and dried fruits.”

## Recipe

### Hint

Put **that sticky milk**, **sweet seasoning** and **fat from milk** into a pot, then start stirring and mixing while **heating** up the pot. After the mixture turns sticky and has a milky color, pour it into a mold and let it cool down and solidify. Cut it into pieces to create a sweet British dessert.
Dried Tomato Curry Onigiri

**Dried Tomato Curry Onigiri** is a recipe listed under **Rice Bowl** and  **Curry**.

It is developed from a recipe found in *Unprecedented Big Boom Feast Onigiri Recipe ♪*.

## Description

“A highly satisfying spicy onigiri made with curry powder. Add sun-dried tomatoes to accent the texture and taste.”

## Recipe

### Hint

Dried **the vegetable in red**, sausage, corn, etc. are seasoned with **the spicy powder** and mixed with **cooked** **Japan's staple food**. Mold it into a triangular shape to create a spice-flavored onigiri.
Elmalı Kurabiye

**Elmalı Kurabiye** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“A Turkish-based sweet called an "apple sweet". A soft apple cookie shaped like a cute croissant.”

## Recipe

### Hint

Make the filling by adding **sweet spice** and walnuts to **bright red fruit** boiled in sugar. Wrap the filling in cookie dough mixed with **yogurt**, **bake** it in the oven, and sprinkle it with powdered sugar.
Homemade Drinks Café Style

***Homemade Drinks Café Style*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Time —Perfect Bean-Aromatic Coffee*.

## Description

“How about some homemade drinks? The taste from a café recreated at anytime, anywhere.”

## Contents

* Cotton Candy Soda
* Plum Soda
* Homemade Cola
* Homemade Lemonade
* Tomato Juice
* Latte Art
* Wiener Coffee
* Melon Soda Float
* Soda in Melon
Home-Baked Pastries 1

***Home-Baked Pastries 1*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book of baked confectionary recipes familiar to dining tables everywhere, such as pancakes and scones.”

## Contents

* Pancakes
* Madeleine
* Scone
* Chocolate Chip Scone
* Raspberry Scone
City Corner Café —Casual Dining Light Meal Recipes

***City Corner Café —Casual Dining Light Meal Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A collection of light meals and sweets that can be eaten casually, like biscotti and waffles.”

## Contents

* Pavlova
* Biscotti
* Chocolate Biscotti
* Waffle
* Rice Flour Waffle
Fish Head Curry

**Fish Head Curry** is a recipe listed under **Curry** and  **Seafood**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“This bold and visually striking curry is known for its impressive appearance. It is said to have originated when an Indian chef used the head of a fish commonly used in Chinese cuisine to create a curry, resulting in a unique fusion of flavors.”

## Recipe

### Hint

Saute onions with **the spicy powder** and **cook** it in the milk of **tropical fruit with a hard shell**. Add the head of a **white fish** and vegetables. When served alongside cooked rice, you'll have an outstanding Singaporean dish that's bursting with flavor.
Gohei Mochi

**Gohei Mochi** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“A Japanese countryside dish that originated from mountain villages. It is a grilled, oval-shaped rice cake, usually coated with a layer of miso and walnut sauce.”

## Recipe

### Hint

Crush **Japan's staple food** and roll it into an oval shape, spread the sauce made of **miso** and **a variety of nuts** all over it, skewer it on a stick and **grill** it to create this authentic Japanese countryside dish.
Matcha Bread

## Matcha Bread (No.218)

**Matcha Bread** is a sellable item listed under **Plain Bread** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“The bread made by dough filled up with rich matcha flavor. Looks just like a green marble!”

## Recipe

### Hint

Mix **white cream**, **dough** and **powdered green tea**. After kneading thoroughly, **Bake** the dough to create this beautiful green bread.
Delicious Cake-Making 2 —Twists and Adaptations

***Delicious Cake-Making 2 —Twists and Adaptations*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Delicious Cake-Making —Easy Basics*.

## Description

“The next step in cake-making. Includes more involved recipes, such as ones for Swiss rolls.”

## Contents

* Coffee Swiss Roll
* Strawberry Swiss Roll
* Caramel Swiss Roll
* Cinnamon Swiss Roll
* Ginger Swiss Roll
* Pumpkin Swiss Roll
* Autumn Color Mont Blanc
* Strawberry Mont Blanc

## See also

* *Delicious Cake-Making —Easy Basics*
* *Delicious Cake-Making 3 —Refinement and Development*
Devil's Food Cake

**Devil's Food Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“A rice chocolate layer cake that is common in America. A great amount of cocoa is added to the sponge cake and it is coated with a thick layer of chocolate icing. It's a devilish dessert with high calories.”

## Recipe

### Hint

**Bake** up some **seeds that become black sweets** sponge batter. Cover the whole cake with a thick layer of **smooth chocolate**, then sprinkle some **sweet black sweets** chips on top to create a cake with the word "devil" in its name.

## Trivia

* Although the origins of the name of this cake are debatable, an explanation given in *Baking Illustrated* is that it was named after the idea of fancy names for cakes in the 1900s and the deep color of the chocolate.
Fig and Peach Tart

**Fig and Peach Tart** is a recipe listed under **Cake**.

It is developed from a recipe found in *Taste the Season. Fig Recipes*.

## Description

“A limited tart that uses seasonal fruits. Let's fill up your mouth with the juicy taste of summer.”

## Recipe

### Hint

Add cream on top of the freshly **baked** **pastry that resembles a dish**, then place layers of **ripe fruit with a squishy texture** and **sweet pink fruit** slices on top. Ultimately, it'll become a charming and juicy tart that gives you the feeling of summertime.
Cream Puff

**Cream Puff** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Delicious Puffery Cream Puffs*. During baking, it has a chance of producing the ingredient Cream Puff Crust as a byproduct.

## Description

“A western confectionary invented in France. Usually a round hollowed-out pastry that has been filled with rich cream, but some are also made by sandwiching cream between pastry layers. Called "chou cream" in France, where "chou" means cabbage, based on how its round form resembles a cabbage.”

## Recipe

### Hint

**Bake** up a hollowed-out pastry shell made with **basic powder** and fill it with both **white cream** and **sweet yellow cream** to make this Western sweet that makes everyone happy.
Grapefruit

**Grapefruit** is a type of fruit ingredient that is collected from a level 3 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Named for the way they grow in bunches, like grapes. They are rich in dietary fiber, making them great for treating constipation.”
Fig and Yogurt Salad

**Fig and Yogurt Salad** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“The sweetness of fig and sourness of yogurt dressing make a good combination. Add some dried ham on top to make it a special deluxe version.”

## Recipe

### Hint

Put sliced **a crunchy vegetable** and **ripe fruit with a squishy texture** into a bowl, then dress the food up with dried **yogurt**, vinegar and oil to create a salad with a refreshing scent and taste.
Fig Scone

**Fig Scone** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Springtime Afternoon Tea*.

## Description

“Scones with jam are a must-have dish for afternoon tea. Serve the scone with some jam and clotted cream to create an authentic British cream tea menu.”

## Recipe

### Hint

Mix **fat from milk**, eggs and milk into **basic powder** to create a dough, then mix in some dried **ripe fruit with a squishy texture** before letting it rest for a night. **Bake** it, then serve it on a cake stand with jams and clotted cream.
Decorated Cupcakes

**Decorated Cupcakes** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“An adorable cupcake decorated with colorful cream, a popular choice among New Yorkers. It's been featured in several TV dramas and movies targeting female audiences, resulting in its popularity today.”

## Recipe

### Hint

Create a cupcake batter using **basic powder**. Place it in a paper cup and **bake** it. Create an icing by mixing **fat from milk** and meringue, then add color to it using **the colors that you can eat**. Use this icing to decorate the cupcake to finish.
Croissant with Butter and Red Bean Paste

**Croissant with Butter and Red Bean Paste** is a recipe listed under **Snack Bread** and  **Danish**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“The sweetness of the red bean paste matches with the saltiness of butter, creating a milky taste to this dessert bread. The thick slices of butter in this sandwich will surely give you a strong feeling of guilty pleasure.”

## Recipe

### Hint

Sandwich up some **small beans** paste and a thick slice of **fat from milk** with **croissant** to create a pipular sandwich with a matching flavor of sweetness and saltiness.
Ice Cream Rose

**Ice Cream Rose** is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“The pleasant fragrance of rose and the sweetness of milk makes the perfect combo.
Use a spatula to carefully shape the ice cream on a rotating cone into the shape of a rose.”

## Recipe

### Hint

Boil down **flower with elegant fragrant** and **sweet seasoning** to create a syrup. Add in whipped **white cream** then **freeze** it to create an ice cream with mellow scent!
Ingredients

**Ingredients**, also known as **foodstuffs**, are used in recipes to create new products. They can be purchased at the street market or collected on the farm. Some ingredients require facilities to be upgraded before they are unlocked. There are a total of 139 ingredients in the game.

*Note: Ingredients that do not have any requirements listed can be obtained at the start from a level 1 facility on the farm.*

## Other

*Note: Shop levels refer to the store on the farm that produces miscellaneous items, not the main screen Shop where products are displayed.*
Fried Dough Cake

**Fried Dough Cake** (かりんとう, *karintou*) is a recipe listed under **Agegashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“A traditional Japanese sweet. Its rustic but elegant taste with lots of brown sugar syrup is not only eaten as a cheap sweet beloved by average people, but also serves as the face of high class Japanese confectioneries in well-established shops.”

## Recipe

### Hint

**Deep-fry** thoroughly kneaded **basic powder**, then mix in **black syrup** to make this simple traditional Japanese sweet.
Far Breton

**Far Breton** is a recipe listed under **Baked Stuff** and  **Jelly/Pudding**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“"Far" means "milk porridge" in French. Far breton is a traditional dessert of Brittany, France, which is similar to a pudding. Since it's common to add prunes to this cake, this dessert is very popular in the Agen region where prunes originate from.”

## Recipe

### Hint

Mix up some flour, sugar, **eggs**, **blessing from the farm** and dried **purple clustered fruit**. Pour the mixture into a ramekin and **bake** it. Finally, sprinkle some powdered sugar on top to create a traditional dessert from the Brittany region of France.
Fried Dough Cake Bun

**Fried Dough Cake Bun** (かりんとう饅頭, *karintou manjū*) is a recipe listed under **Agegashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“A sweet invented in Japan's Fukushima prefecture. Made by deep frying a brown sugar bun (manju) filled with strained sweet bean paste in rice bran oil until its nice and crispy. Surprisingly much less sweeter than it looks, it possesses a deep, rich bitterness just like regular fried dough cake (karinto).”

## Recipe

### Hint

Use batter made with **black syrup** and **basic powder** to wrap **small beans** paste, then boldly **deep-fry in oil** to complete this jet black sweet from Fukushima.
Eggnog

**Eggnog** is a recipe listed under **Milk/Dairy Products**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“A holiday drink that has a custard cream-like flavor with a pleasant spice and notes of liquor. This drink originated in England, and it is often drunk during the Christmas season in North America.”

## Recipe

### Hint

Mix and heat the **eggs**, sugar, and **blessing from the farm** over the fire and stirring constantly. Add cinnamon and other spices and **fragrant western liquor**. A heart-warming **drink** for the holiday season is completed.
Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes

***Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“From colorful bouquets and a cheese island to a cat bathing in soup. This book introduces you to many delicious hot pots that look stunning ♪”

## Contents

* Bouquet Hot Pot
* Camembert Hot Pot
* Salted Lemon Hot Pot
* Oden Skewer Hot Pot
* Curry Vegetable Hot Pot
* Shiokoji Snowy Hot Pot
Cookie Muffin

## Cookie Muffin (No.293)

**Cookie Muffin** is a sellable item listed under **Baked Stuff** and **Cookie**.

It is developed from a recipe found in *Muffin Book*.

## Description

“This is going to fulfill your wishes of tasting cookies and muffin at the same time. It's very eye catching, and could easily attract many ladies if you put it on the front row of your display window.”

## Recipe

### Hint

Mix **basic powder** and **powder which helps dough rise**, fill it into a cup, then stick a piece of **cookies** into it. **Bake** it to make a muffin with a crunchy taste.
Dry Curry Rice with Soy Beans

**Dry Curry Rice with Soy Beans** is a recipe listed under **Rice Bowl** and  **Curry**.

It is developed from a recipe found in *Café Rice Bowls*.

## Description

“A healthy dry curry rice dish with sauteed ground meat and soy beans. The combination of meat and beans is very satisfying.”

## Recipe

### Hint

**Sautee** ground meat and **field meat** with **the spicy powder**, then serve it on top of **Japan's staple food** to create a healthy and appetizing dish.
Coffee Macaron

**Coffee Macaron** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Jewelry Box of Bite-Size Sweets*.

## Description

“A chic, grown-up macaron with bittersweet coffee mixed in its batter. Topped off fragrantly with only mildly sweetened cream sandwiched inside.”

## Recipe

### Hint

A confectionary treat that sandwiches cream made from **bitter beans** in **baked** batter made from **aromatic nut** and **sweet seasoning** for a slightly grown-up taste.
Daifuku

**Daifuku** (大福, lit. "Great Luck") is a recipe listed under **Daifuku**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*.

## Description

“A Japanese sweet that wraps sweet bean paste in thin, delicate mochi. Sometimes cream or fruit is used in place of sweet bean paste, and there are other variations where it is baked or added to soup.”

## Recipe

### Hint

Pound **springy mochi powder** well and knead it until it is fine-grained, then use it to wrap paste made from **small beans** to make this simple Japanese treat. Maybe happiness will come?
Kinako

**Kinako** is a type of flour ingredient that is collected from a level 2 Gristmill on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Made by fried soybean grinded down to powder. Features a special fragrant smell. Kinako has the richest isoflavone content among all soybean products.”
I Love French Breads!

***I Love French Breads!*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Entry to Authentic Hard Breads*.

## Description

“A collection of recipes of authentic French breads and arranged Japanese-French breads. Which French bread do you like?”

## Contents

* Baguette
* Mentaiko France
* Salted Butter France
* Cream France
* Japanese Baguette
Lemon Squash

## Lemon Squash (No.554)

**Lemon Squash** is a sellable item listed under **Juice** and **Soda**.

It is developed from a recipe found in *The Summer Tropical Cocktail*.

## Description

“A refreshing lemon squash made with fresh lemon juice. With rich vitamin C and the stimulating soda water, this drink will sure chase off your stress in the summer.”

## Recipe

### Hint

Fill up the glass with freshly squeezed **very sour fruit** juice, then mix it with **sweet seasoning** and **that refreshing water** to create a refreshing **drink**.
Grape Jam

**Grape Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a jam where you can try the mellow taste of the grapes.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **purple clustered fruit** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Five Treasures Fried Noodles

**Five Treasures Fried Noodles** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *The Classic Dishes of Every Chinese Restaurant*.

## Description

“A dish of crispy fried noodles with a lot of ingredients on top. Since many ingredients are used, it is called 'five treasures' in Japan. And since 8 is a lucky number in China, the Chinese version is called 'eight treasures' instead of 'five.'”

## Recipe

### Hint

**Sautee** some **red seafood**, **the forest fungi** and other vegetables together, and use oyster sauce as seasoning, then serve the ingredients on top of some crispy fried **the strings made of wheat** to create a Chinese noodle dish.
Froggy Cake

**Froggy Cake** is a recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A mousse cake with a coat of matcha cream on top that's shaped like a frog. A fluffy taste hidden under the adorable face!”

## Recipe

### Hint

Mix **powdered green tea** and **white cream**, place it on top of **pastry that resembles a dish** and shape it into a green creature. **Freeze** it to finish.
Apricot Blancmange

**Apricot Blancmange** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Apricot Chan's Apricot Recipes*.

## Description

“Tilt the glass while freezing up the apricot jelly to create a cute-looking dessert. Let's dress up the glass with as much cream and fruits as you like.”

## Recipe

### Hint

Mix **jiggly protein** and **blessing from the farm** in a glass and **freeze** it, then put some jelly made of **fruit in orange color** syrup on top. Decorate the glass with fruit slices and cream to create a refreshing white and orange dessert.
Chocolate and Marshmallow Pizza

**Chocolate and Marshmallow Pizza** is a recipe listed under **Chocolate**,  **Snack Bread** and  **Pizza**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A dessert pizza with chocolate and marshmallows. The melting chocolate and marshmallows feel just like hot cheese.”

## Recipe

### Hint

Place **marshmallow** and **sweet black sweets** on top of **pizza dough**, then **bake** it to create a dessert pizza with overflowing sweetness.
Fluffy Strawberry Pulp Ice

**Fluffy Strawberry Pulp Ice** is a variant recipe listed under **Shaved Ice**.

It can be discovered by creating the Strawberry Shaved Ice recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Shaved ice made by shaving frozen strawberry pulps and fluffing them up. The cold, sweet, and sour strawberries melt in your mouth, giving you a pleasant feeling of softness and coldness.”
Grissini with Black Sesame

**Grissini with Black Sesame** is a recipe listed under **Hard Plain Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“An Italian tradition pastry in the shape of a stick. It has a crunchy taste like crackers. It is usually served alongside with parma ham and beer.”

## Recipe

### Hint

Add **black sprinkles** into the dough made of **basic powder** and **the key of fermentation**. After fermenting, cut it up into long sticks and **bake** them to create a crunchy snack for beer!
Chocolate Rusk

**Chocolate Rusk** is a recipe listed under **Baked Stuff**, **Chocolate** and **Snack Bread**.

It is developed from a recipe found in *Crunchy Rusks The Easy Bread-Sweet Made by Baking*.

## Description

“A rich rusk that has been soaked in generous amounts of chocolate. Its crispy and soft texture and sweetness is neither too heavy nor too light, and its cacao-based bittersweetness serves as a perfect accent.”

## Recipe

### Hint

Apply a **fat from milk** and melted **sweet black sweets** mixture to roundly sliced **hard bread** and **bake** it for a sweet treat that kids love.
Matcha Popsicle

## Matcha Popsicle (No.530)

**Matcha Popsicle** is a sellable item listed under **Ice Cream** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Colorful Popsicles*.

## Description

“This popsicle lets you taste the rich bittersweetness of matcha even in summer time! The chewy shiratama on top also gives you extra delight.”

## Recipe

### Hint

Mix up **blessing from the farm**, **white cream** and **powdered green tea** thoroughly and pour the mixture into a mold. Place it in a freezer to **freeze** it up. Then add some shiratama as toppings and freeze it again to finish.
Millefeuille

**Millefeuille** (From French, lit. "thousand-sheets") is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“Originating in France, this sweet contains smooth custard sandwiched between layers of crispy pie crust. Its multiple layers of air give it a very light texture.”

## Recipe

### Hint

Pile up multiple layers of **sweet yellow cream** and thinly-made **crispy dough** with **fat from milk** added and **chill** it to make this light textured French sweet.
Matcha Cream Puff with Matcha Crust

**Matcha Cream Puff with Matcha Crust** is a variant recipe listed under **Dessert Snack**.

It can be discovered by creating the Matcha Cream Puff recipe found in *Delicious Puffery Cream Puffs*.

## Description

“A Japanese cream puff stuffed with matcha cream and red beans. The crust is also infused with matcha, giving you the ultimate matcha taste.”
Agar Hydrangea Cake

**Agar Hydrangea Cake** is a recipe listed under **Agar and Nagashigashi** and **Candy**.

It is developed from a recipe found in *Colorful and Twinkling Candies*.
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## Description

“A cake with bouncy and twinkling jelly on top. A cute tea time cake for drizzling days.”

## Recipe

### Hint

Create jelly by **freezing** the mixture of **agar powder** and **the colors that you can eat**. Decorate the jelly on top of the cake made of **basic powder** to create this twinkling cake.
Eierschecke

**Eierschecke** is a recipe listed under **Cake**.

It is developed from a recipe found in *I love them all ♪ A Sweet Journey to Germany*.

## Description

“A creamy baked cheese cake from Dresden, Germany. Layers of cream cheese and custard are stacked on top of a cookie base. It's a luxurious dessert that takes a lot of time and effort to make.”

## Recipe

### Hint

Fill up the bottom of a baking dish with **cookies** crumbs, then **bake** it. Stack layers of **white and sour dairy product** and **sweet yellow cream** on top, then cover it up with a layer of streusel. Bake it again to finish.
Longevity Peach

**Longevity Peach** (Chinese: 壽桃包, *shòutáobāo*) is a recipe listed under **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“This peach shaped bun is one of the well known Chinese sweet bun. Since peach means longevity in Chinese culture, it usually appears in ceremonial banquets.”

## Recipe

### Hint

Mix crushed a **variety of nuts** into **traditional sweetener** to create a paste, then use it to fill up **dough** and shape it into a peach. **Steam** it to finish.

## Trivia

* The real name of this recipe is *shoutao (壽桃)*, which means "life peach," and are buns filled with lotus paste or red bean paste. It is typically served at the birthdays of elderly people.
Croffle

**Croffle** is a recipe listed under **Danish**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“A popular sweet that is made by baking croissants in a waffle maker instead of in the oven. You can enjoy both the crunchy and chewy textures along with the sweet buttery aroma.”

## Recipe

### Hint

Put the **croissant** dough into the waffle maker and **bake** it. Top it with **vanilla ice cream** and **golden nectar** to complete this popular sweet that is crispy on the outside and fluffy on the inside.
Matcha Cream Puff

**Matcha Cream Puff** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Delicious Puffery Cream Puffs*.

## Description

“A Japanese-style cream puff that mixes dark-green matcha cream with azuki beans. The mellow bitterness of the matcha bring out the sweetness to create a delightful flavor combination.”

## Recipe

### Hint

Make a cream with **powdered green tea** and **small beans**, **chill** it, then stuff it into a **hollowed out pastry shell** for a Japanese variation of a classic sweet.
Kudzumochi

**Kudzumochi** (くず餅) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“A half-transparent wagashi made of kudzu powder. It has a refreshing look and is a popular summer snack. There is also a white "Kantou" variant, which is made of wheat flour.”

## Recipe

### Hint

Mix **thickness-adding starch** with water and heat it up until it turns transparent. Pour the mixture into a mold and **freeze** it. After cutting it into pieces, put some **soybean powder** and **black syrup** on top to create a refreshing wagashi.
I Love Coconut! The Tropical Recipes of Coconut

***I Love Coconut! The Tropical Recipes of Coconut*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“Recipes that introduce you to all sorts of coconut ingredients, such as coconut milk and coconut flakes. Let the tropical spirit enter your home!”

## Contents

* Coconut Cookies
* Coconut Meringue
* Coconut Orange Bagel
* Fig and Coconut Pound Cake
* Coconut Chocolate Donut
* Yogurt with Coconut Gel
* Pineapple Coconut Mousse
* Tropical Green Smoothie
* Coconut Shrimps
Japanese Baguette

## Japanese Baguette (No.252)

**Japanese Baguette** is a sellable item listed under **Hard Stuffed Bread** and **Snack Bread**.

It is developed from a recipe found in *I Love French Breads!*.

## Description

“Baguette in Japanese style, with kinako and black sesame as toppings. The taste is so rich, and the scent of kinako and black sesame comes together surprisingly well.”

## Recipe

### Hint

Spread butter over **hard bread** and mix it with **soybean powder** and **black sprinkles**, then **bake** it to create a tasty bread in Japanese style.
Mango Float

**Mango Float** is a recipe listed under **Dessert Snack** and **Ice Cream**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“An iced Filipino dessert that's best served on hot summer days. To create one, you simply need to stack up layers of crackers, cream and fresh mango slices, then freeze it. It's a simple dessert that can be made in any household.”

## Recipe

### Hint

Place some **rye grains** biscuits on a plate, then place layers of **that sticky milk** cream and **sweet tropical orange-colored fruit** slices on top. **Freeze** it until the contents are solidified to create a Filipino dessert.
Earth Ice Cream

**Earth Ice Cream** is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“A mix of ice cream in three colors that represents the land, sea and clouds of Earth. A marshmallow is put on top as the Moon. You can also add other decorations on this beautiful Earth.”

## Recipe

### Hint

Mix up some **high-grade green fruit** ice cream, **leaves with refreshing scent** ice cream and **vanilla ice cream** to create a marble ice cream in green, blue and white. **Freeze** it, then scoop it out to create an ice cream that resembles the Earth.
Hawaiian Pancake

**Hawaiian Pancake** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“The Hawaiian pancake is a dish of fluffy pancakes covered up by a large amount of icings and decorations. Let's serve it with lots of cream and fresh fruits!”

## Recipe

### Hint

Create a batter using **basic powder** and **grill** it slowly. Stack the grilled slices on a plate, then top it with lots of **white cream** and **blue small grained fruit**. Dress it up using crushed nuts and syrup to recreate the taste from the most popular restaurants at your own house.

## Trivia

* They are a very popular dessert in Japan, with restaurants that are especially dedicated to pancakes, being surpassed only by French crepes.
* The pancake drawing is based on the blueberry pancakes from the Hawaiian Pancake Factory restaurant in Shinjuku.
Fluffy Egg Soup

**Fluffy Egg Soup** (Chinese: 蛋花湯, *Dàn huā tāng*, lit. "Egg flower soup") is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.2*.

## Description

“The secret to making a good fluffy egg is to not stir the egg as soon as you add it into the soup. You may add some sesame oil for extra flavoring.”

## Recipe

### Hint

**Heat** up some **chicken's meat** soup and add **soybean-based seasoning** as seasoning. When the soup is boiling, drop an **eggs** into it. Stir the soup a few times before cutting the heat, then it is ready to be served.

## Trivia

* This dish is similar to a Korean recipe called *gyeran-jjim* (계란찜), a casserole made with eggs and has a custard-like texture.
Cream France

## Cream France (No.251)

**Cream France** is a sellable item listed under **Hard Stuffed Bread**.

It is developed from a recipe found in *I Love French Breads!*.

## Description

“A slit open baguette filled with condensed milk cream. The rich taste of milk and cream sure is satisfying.”

## Recipe

### Hint

Slit open **hard bread**, and fill up the opening with the mixture of **that sticky milk** and **fat from milk** to create a sweet and creamy bread.
Matcha Sweet Bean Jelly

**Matcha Sweet Bean Jelly** is a recipe listed under **Agar/Nagashigashi** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A jelly-like dessert in matcha flavor. After being dried out, its surface becomes crunchy while its inside remains bouncy and chewy. A dessert with two tastes.”

## Recipe

### Hint

Melt down **small beans**, **sweet seasoning** and **powdered green tea**, pour the mixture into a mold and **freeze** it. It's a chilling dessert with a shade of green.
Fruit Hot Dog Bun

**Fruit Hot Dog Bun** is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“Make an easy fruit sandwich with canned fruit. Use the colorful fruits spilling out of the hot dog bun to adorn the bakery shelf.”

## Recipe

### Hint

Cut the **hot dog bun**, fill it with whipped **white cream**. Decorate with **canned sweet fruits** that has been drained, and create a colorful pastry bread.
Let's enjoy the fragrant fragrance! Hojicha Desserts

***Let's enjoy the fragrant fragrance! Hojicha Desserts*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Handmade Jams*.

## Description

“A collection of the trending hojicha dessert, where its mild aroma and flavor has been catching the public's attention in recent years. Let's use hojicha powder to create desserts with a mellow aroma!”

## Contents

* Hojicha Latte
* Hojicha Soft Serve
* Hojicha Soy Milk Pudding
* Hojicha Cake Roll
* Hojicha Steamed Bread
* Hojicha Manju
* Hojicha Mont Blanc
* Hojicha Anmitsu
* Hojicha Daigakuimo Parfait
Azuki

**Azuki** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Japan has a long and cherished history with azuki beans, where it is frequently used as a key confectionary component. Since azuki is effective at warming the body, it helps relieve swelling and bodily dysfunction brought on by cold.”
Matcha and Sakura Crepe

**Matcha and Sakura Crepe** is a recipe listed under **Dessert Snack** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection*.

## Description

“A matcha-flavored crepe with all sorts of wagashi ingredients wrapped inside. From the watery warabimochi to the freezing ice cream, this crepe is fully filled up like a Japanese parfait!”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Mix in some matcha, then spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some whipped cream, some mochi made of **pink paste** and **precious starch powder**, and some soft serve to create a Japanese crepe.
Matcha Rusk

**Matcha Rusk** is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *Crunchy Rusks The Easy Bread-Sweet Made by Baking*.

## Description

“An unusual Japanese-style rusk that uses matcha. The aromatic matcha and whiff of sweetness brings out a well-balanced deliciousness in both flavors.”

## Recipe

### Hint

Mix together **powdered green tea** and **fat from milk**, apply to roundly-sliced **hard bread**, then **bake** to try your hand at this Japanese variation.
Hot Curry Bread

**Hot Curry Bread** is a recipe listed under **Soft Stuffed Bread** and  **Curry**.

It is developed from a recipe found in *The Amazing Spicy Breads*.

## Description

“A spicy version of the most popular product from ROSE. The curry inside this crunchy bread is specially made to reach the perfect balance between its flavor and spiciness.”

## Recipe

### Hint

Use **dough** to wrap up some stewed mixture of vegetables, meat, **the spicy powder**, and **stimulating spices**. Spread some bread crumb over the surface, then **deep fry** it to create a hot savory bread.
Krapfen

**Krapfen** is a recipe listed under **Donut** and **Snack Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“Also known as "Berliner", a fried pastry with jam fillings and a soft taste like a donut. There are also variants such as stuffed with dried fruits or with cinnamon sugar on top.”

## Recipe

### Hint

Mix some dried **purple clustered fruit** into **hollowed out pastry shell**, then **deep fry** it. Cast a layer of **sweet seasoning** on top to create the most popular fried snack in Germany.
Let's Start a Gelato Shop!

***Let's Start a Gelato Shop!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“This book introduces many gelato recipes coming from authentic Italian gelato shops, which only require simple ingredients so you can create them at home.”

## Contents

* Sesame and Milk Gelato
* Chestnut and Pumpkin Gelato
* Muscat Gelato
* Berry Chocolate Gelato
* Caramel Almond Gelato
* Watermelon Gelato
* Amazake and Peach Gelato
* Tiramisu Gelato