recursal/Fanatic-Fandom huggingface dataset:
Not Connected Sans

###

## Abilities

### Buttons

He can create his own buttons, they cannot be broken, copied, deleted,looks like reset,erase

### Infinity Sword

This sword is very powerful, it can destroy the universe, deal infinite damage, cannot be duplicated, cannot be broken, returns to its owner, can create its own guards, if touched by someone else, it turns into stone and falls out of hand.

### Did Not Come

Force cannot be applied to him, but he can

### Blasters

These rays cannot be blocked, if they touch the targeted person, they can die, take a lot of damage, feel great pain.

### Absolute Destroyer

He can destroy anything he wants, he can destroy the indestructible, he can destroy even if he can't see it, if he destroys, he can gain power

### Absolute Creator

He can create anything he wants, nothing can stop him, he can create unlimited things.

### Time Control

He can stop time, it doesn't matter if someone else has stopped time, he can destroy time, he can erase someone from time,can go to the past

### Infinity Strings

These wires cannot be torn, they can heal, damage, absorb energy,

### Omega Not Connected Soldiers

They were created by Not Connected Sans,They carry 7 souls, these souls cannot be given or taken or copied.They have feelings but they don't show.They simply obey the orders of their creators.Each one can destroy the universe, but Not Connected does not allow.Their swords can hit everything 9999, their shields stop every attack, the sword and shield cannot be taken away, their armor reduces every attack to -1, their health is 99,Using the power of all spirits they can destroy the universe, the power of spirits is inexhaustible

### Code Disabled

The codes of him and his creations cannot be deleted, added, only he can add.

### Aware

He can be aware of the danger coming to him, he can be aware of the future,

### You are done

He cannot die, only his creator and above his creator.

### His Universe

He has his own universe, different dangerous creatures live in this universe, some can hurt, some can't, XBill, Hetlox Gaster, and the strong can't know, and they can't go
Mostaccoli (Thelma King)

## Ingredients

48oz. spaghetti sauce with meat

1/2 lb. hamburger

1/4 lb. pork sausage

1/4 c. celery, diced

1/4 c. green pepper, diced

1/4 c. onion, diced

14 oz. catsup

18 oz. BBQ sauce

## Directions

Brown meat and drain fat. Brown celery, onion, and pepper in a small amount of oil. Combine all ingredients listed and simmer. Cook 1 lb. package of noodles and drain. Combine with sauce mixture and simmer for a short time.
The Really King

## Backstory

The Really King is a design by Omega-Code. Omega-Code had created him in a fortified form, but suddenly King forgets every memory and seeks Omega-Code to get his memory back.

## **Personality**

He can be whatever, all he wants is order. He replaces the weak from the Omega-Code.

## **Powers**

### **BEYONDER GOD King's Mighty Scepter of Omni-Love**

I've got the Mighty Scepter, the strongest thing I have and I don't have, almost the same size as itself, this Mighty Scepter deals damage beyond anyone's grasp and can destroy those with less power in 2 moves, so ***~~[Infinity coefficient] is beyond our incomprehensible understanding.]~~*** more strong. I usually carry this Mighty Scepter all the time. And there is only one Mighty Staff that cannot be copied. If someone tries to take this Mighty Wand, the Mighty Wand will become very, very heavy and inconvenient. Unbreakable, unbreakable etc. I usually do command operations with this Mighty Scepter for fun.

### **True King Immunity**

Immune to all types of op destroyers. Immune to all op destroyers like Error500/Gary Sues. it cannot be bypassed, controlled or changed in any way. He has all kinds of immunity.

### **'True' Button**

I was created this button when I was building his kingdom, pressing this button may be ∞x ***~~[Infinity coefficient] is beyond our incomprehensible understanding.]~~*** than before, or it checks as if a god has changed. No one has access to this button. This button works fine in my and CC's hands only. This button can manipulate any POWER, disable any power, create out of nothing and anything you can think of or not. This button may not work only in gods.

### **Real Infinite-God Perfect Transcendent Transition Fictional Omnipresence**

I am everywhere, everywhere, always and nowhere at the same time. Wherever I am, from the smallest to the largest, I am everywhere at the same time. Because I transcend time, I am everywhere, whether it is time, past, present and future. Regardless, my presence is everywhere without exception. You can't see me unless I want to interact. Right now, I am omnipresent, incorporeal, like an invisible being that cannot be seen, felt, or heard everywhere.

### **True Infinite-God Infinite Transcendent All-Knowing**

I know all the information, everything, everything and nothing. I know what no one else knows, and I know what doesn't. I transcend the minds of everyone and everything. There really is no limit.
Ninety Minute Dinner Rolls

## Ingredients

2-2 1/2 c. flour

2 T. sugar

1/2 tsp. salt

1 pkg. active dry yeast

1/2 c. milk

1/4 c. water

2 T. margarine

## Directions

Mix 3/4 c. flour, sugar, salt, and undissolved yeast. Heat milk, water, and margarine to 120. Gradually add to dry mixture and beat 2 min. at med. speed of mixer. Add 1/4 c. flour. Beat at high speed 2 min. Stir enough additional flour to make soft dough. On floured board, knead 2-3 min. Divide dough into equal parts. Shape into balls. Place in greased 8” round pan. Bake at 375 for 20-25 min.
Hetloxverse

The Hetloxverse is a place with something from every fandom. It contains many multiverses, universes and more. It can contain a universe from any fandom (the simplest example is Undertale and Demon Slayer). The Hetloxverse is coordinated and maintained by King Hetloxverse.

### **Kingdom of the Hetloxverse**

This is the area where the "King Hetloxverse" coordinates the entire Hetloxverse. From here he can see and notice everything that exists within the Hetloxverse. It can lock some universes. The kingdom consists of a single room and there is the throne of the King Hetloxverse. A high-authority being entering here first senses this place and the presence of the King Hetloxverse. Anyone who enters the kingdom (except for those like XBill) becomes just like a normal person. It subjugates everyone except some people and makes them indistinguishable from human beings.

### **True Universe (Hetloxtale)**

This is the real universe itself. It was called "Hetloxtale". This universe has many alternate realities and different timelines. Usually guests are hosted here. The simplest example was "Mysterious Sans", a Sans set in an alternate reality of Hetloxtale. In different alternative realities, there can be a different fandom instead of Undertale. Hetloxtale can never be destroyed or destroyed.

### **Everything**

In this part, all existing universes are found. All voids and everything. This is not just a multiverse, it's more than a multiverse and above. The part called "Everything" is a part consisting of many layers. In its uppermost layer are universes such as Hetloxtale.

### **Nothing**

This part is like a dumpster where Hetloxverse's broken code pieces and errors are thrown. This is a threat even to high-powered authorities. Those who come here automatically begin to deteriorate and slowly disappear. The errors, viruses and codes that exist here have come together to form a consciousness called Absolute!Error. You cannot come here without the permission of KH and it is strictly forbidden to come here.

## **Fictional Void**

This is where the top of the "Hetloxverse" resides. According to EmperorOfEverything, this place is above fiction and below the real world. It consists of stages. At the highest level is EmperorOfEverything, where he becomes whatever he wishes. Whatever authority may be here, their power is void. They like XBill, HetloxGaster, Diva are found here.

### **Layer-0**

EmperorOfEverything is located here. No one can enter here against the Emperor's will.

### **Layer-2.1**

The person who created this place is Diva. XBill cannot see or notice this place. Likewise, Diva cannot see and notice other layers.
Strawberry Dessert (Pawnee Bank)

## Ingredients

2 pkg. strawberry jello

2 c. boiling water

1/2 c. sugar

1/2 c. strawberry juice

3 c. whipped whipping cream

2 pkg. frozen strawberries

Angel food cake

## Directions

2 pkg. strawberry jello

2 c. boiling water

Add:

1/2 c. sugar

1/2 c. strawberry juice

Mix and let stand long enough to whip. Fold in 3 c. whipped whipping cream and 2 pkg. frozen strawberries. Pour this mixture over angel food cake that has been torn into pieces in a rectangular pan. Let stand 24 hours in refrigerator.
Edna's Tomatoe Soup

## Ingredients

3 c. Milk

1 1/2 c. Tomatoe Juice

Buttter

Salt

Pepper

Soda

## Directions

Heat milk in a double boiler. Add butter, salt, pepper. Add tomatoe juice, then a dash of soda (will foam).

## History

This is Great Grandma's recipe. She made it all grandma's life. Out of high school until she married great grandpa, she worked as a cook for a well-off family.
Meat Loaf (Slow Cooker)

## Ingredients

Loaf:

1/2 c. Tomato Sauce

1/2 c. egg

1/4 c. Ketchup

1 tsp. Worcestershire Sauce

1 Small Onion chopped

1/3 c. Saltines (10 or so crackers)

3/4 tsp. Minced Garlic

1/2 tsp. salt

1/8 tsp. Pepper

1 1/2 lbs. Ground Beef

1/2 lb. Reduced Fat Pork Sausage

Sauce:

1/2 c. Ketchup

3 T. Brown Sugar

3/4 tsp Ground Mustard

1/4 tsp. Ground Nutmeg

## Directions

Cover 4-5 qt. Slow Cooker in foil then spray with cooking spray. In a bowl, combine loaf ingredients, crumbling beef and sausage over the rest. mix together well (mixture will be moist). Shape into a loaf and place in cooker. In a small bowl, combine sauce ingredients. Cover loaf in sauce and cook on low for 3-4 hours or until internal temperature reaches 160 degrees.

## History

This is a Crock Pot recipe that grandma found. She's not a fan of Meat Loaf, but she likes this one.
Cinnamon Streusel Cake (Edna Mae)

## Ingredients

Batter:

1 pkg. Duncan Hines Deluxe II Yellow Cake Mix

1 pkg. vanilla instant pudding mix (4 serving size)

2 T. Crisco oil

1 1/3 c. water

2 eggs

Streusel:

1/2 c. flour

1/2 c. brown sugar

2 tsp. cinnamon

2 T. butter or margarine (melted)

Glaze:

3/4 c. pd. sugar

1 T. or so milk

## Directions

Preheat oven to 375. In a large blend cake mix, pudding mix, oil, water, and eggs. Beat 2 min. at medium speed. Spread 3/4 of batter evenly in greased and floured 10” tube pan. Combine streusel ingredients. Sprinkle 2/3 c. of mixture over batter in pan. Spread remaining batter; top with reserve streusel. Bake 40-50 min. remove from pan and glaze streusel side up.

Glaze:

Blend 3/4 c. pd. sugar with about 1 T. milk and drizzle over cake.

## History

Recipe was found by Edna Mae in a magazine
Apple Slices (JoAnn Hefer)

## Ingredients

4 c. flour

1 tsp. baking pd.

1 tsp. salt

1 1/2 c. shortening

2 tsp. lemon juice

1 c. water

2 beaten egg yolks

apples

10 graham crackers

1 c. sugar

1 tsp. cinnamon

pd. sugar icing

## Directions

Make like pie crust refridgerate 15 min. or longer. Divide dough for 2 cookie sheets (15x11). Roll crust for top and bottom. Crush 10 graham crackers for each and spread on bottom larger crust.

Slice desired number of apples and arrange on top of crackers. Mix 1 c. sugar and 1 tsp. cinnamon and sprinkle on top of apples, dot with butter. Also sprinkle some more lemon juice over apples. Cover with crust.

Bake at 450 for 20 min. or 350 for 30 minutes.

Ice with pd. sugar icing- drizzle over the top of the crust.
Banana Bread (Mom's)

## Ingredients

2 1/2 c. All Purpose Flour

1 c. Sugar

3 1/2 t. Baking Powder

1 t. Salt

3 T. Salad Oil

3/4 c. Milk

1 Egg

1 c. Finely Chopped Nuts

1 c. (2-3) Mashed ripe bananas

## Directions

Heat oven to 350. Grease and flour a 9x5x3 or 2 8.5x4.5x2.5 loaf pans. Add all ingredients to a mixing bowl and beat on medium speed for 30 seconds or so, scraping down the sides and bottom. Pour into pans and bake for 55-65 minutes or until a toothpick comes out clean. Allow to cool before slicing.

*\*if using self-rising flour exclude baking powder and salt.*

## History

Cindy Sheridan made this when we were growing up! She never included chopped nuts.
Swiss Cherry Torte

## Ingredients

yellow cake (mix)

1 1/2 c. whipping cream (1 pkg. Dream Whip)

frosting (dry mix)

cherry pie filling

## Directions

Cooled yellow cake (double layers)

Blend 1 1/2 c. whipping cream (1 pkg. Dream Whip) with frosting (dry mix) in mixing bowl. Chill 1 hour then Beat until stiff. DON’T BEAT UNTIL AFTER CHILLED. Spread cherry pie filling on each layer. Chill.
Strawberry Pie (Pawnee)

## Ingredients

1 c. sugar (less if berries are sweet)

1 c. water

3 T. cornstarch

Pinch of salt

1 T. light Karo syrup

4 T. strawberry flavored gelatin undissolved

1-1  1/2 quarts fresh strawberries

A baked 8” pie shell

## Directions

Combine sugar, water, cornstarch, salt, and Karo syrup in a medium sauce pan. Cook and stir over medium heat until clear. Add undissolved gelatin; stir to mix well and cool.

Add fresh whole strawberries; fold into mix and pour into baked pie shell. Chill several hours. May be served with a dollop of whipped cream.

(For Deep Dish Pie make 1 1/2 batch)
Taverns

## Ingredients

1 1/2 lbs. of ground beef

1 T. salt

1/2 t. red pepper

2 T. Worcestershire sauce

1 t. paprika

1 t. chili pd.

1 t. cumin

3/4 c. catsup

1/2 block or so Velveeta

## Directions

Combine and simmer 20 min. Add Velveeta near the end.

## History

The Bill Fugate Family found a similar recipe in a Tavern and Grandpa recreated it here. A tavern in Sioux City that Grandpa was recommended to try had this listed as a loose meat sandwich with cheese in 1983 or so.

When cooking, Mom normally adds in more spices, so maybe round off measurements.

(Don't add water unless you want Sam and Jessica's variant tavern soup)
Curry Doria

## Ingredients

1 T. Butter

½ Sweet Onion Chopped

1 Large Carrot Chopped

1 Potato Chopped

1 Clove Garlic

1 lb Ground Beef

2 t. Curry Powder

1 t. Salt

½ t. White Pepper

1.5 c. Chicken Broth

1.5 T. Ketchup

2 t. Worcestershire Sauce

2 c. rice

3 oz Greyer Cheese

3 oz Parmesan Cheese

2 T Panko Bread Crumbs

Parsley

## Directions

Grease a large casserole dish and cook rice. While rice is cooking, in a large pan melt butter. Add onions, carrots, and potato and cook till softened. Add garlic and cook for 30 seconds to a minute until fragrant. Add beef and cook. Stir in curry powder and cook till fragrant. Mix salt, pepper, then add Broth, Ketchup, and Worcestershire sauce. Bring to a boil, then reduce to a simmer to cook and thicken. Adjust seasonings then remove from heat. Add rice to dish, then cover with curry mix. Add cheeses, then Bread Crumbs. Broil till cheese is browned. Top with parsley and serve.
Carmel Turtles

## Ingredients

Pecans

soft Brach's caramels

Chocolate

## Directions

Place pecan halves in groups of 3 or 4 on a cookie sheet lined with parchment paper. Place on top of the pecans, 1 soft caramel (Brachs). Bake at 375 for 4 or so minutes or until caramels are softened. Let cool and use a tsp. of chocolate to cover them.

Melt chocolate in microwave 1/2 power for 1 1/2 min; stir & melt again.

## History

Grandma and JoAnn took a class at a Catholic Church in Pawnee.
Caramels

## Ingredients

1 c. sugar

1 c. heavy or whipping cream

3 T. light corn syrup

2 T. butter or margarine

1 tsp. vanilla

plastic wrap

## Directions

About 2 hours before serving or up to 2 weeks ahead:

Grease 8” square baking pan. In heavy 2 quart saucepan over medium heat, heat all ingredients except plastic wrap to boiling and until sugar is completely dissolved, stirring frequently. Carefully set candy thermometer into place and continue cooking, stirring frequently, until temperature reaches 245 or firm ball stage, about 30 minutes. Pour mixture into prepared pan. Cool in pan on wire rack 30 minutes. With knife, cut candy into 32 4x1/2” pieces; cool completely, about 45 minutes longer. Wrap each caramel in plastic wrap. Store in tightly covered container to use up within 2 weeks. Makes about 1 lb.

## History

Grandma and JoAnn took a class at a Catholic Church in Pawnee.
Peanut Brittle (Anna Mae)

## Ingredients

2 c. sugar

1 c. water

1 c. white syrup

2 c. unroasted peanuts

1/4 tsp. salt

1 T. melted butter

1 tsp. soda-set aside

## Directions

Cook sugar, water, and syrup to hard ball stage (7 min or so at full heat).

Mix peanut mixture into syrup after hard ball stage. Cook approx. 20 min., turn down low or cook until brown and peanuts turn brown. Stir in soda immediately. Mix quickly. Pour into greased cookie sheet quickly and very thin.

1 large cookie sheet and 1 small cookie sheet
Onion Puffs

## Ingredients

1/2 Yellow Onion

1/2 c Mayonnaise

3 tbsp. Freshly Grated Parmesan Cheese

2 tbsp. Chopped Parsley

Salt and Pepper

1 Baguette

## Directions

Preheat oven to 350°. Mix onion, mayonnaise, parmesan, and parsley in a medium bowl. Season with salt and pepper. Cut Baguette into roughly 32 thin rounds. Place on a cookie sheet and bake, without turning, until golden, 10–15 minutes. Preheat broiler. Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmesan and brown under broiler for 1–2 minutes. Serve immediately.

## History

Recipe similar to the appetizers served at Attitude on Food where Monica and Chris used to work.
Yeast Rolls

## Ingredients

1 c. boiling water

1 c. shortening

1 c. sugar

1 1/2 tsp. salt

2 eggs

2 pkg. dry yeast

1 c. lukewarm water

6 c. flour

## Directions

Combine water, shortening, sugar, and salt. Blend and cool.

Add eggs. Sprinkle yeast in water. Stir and add to eggs. Blend in flour. Cover and refrigerate for 4 hours. Three hours before using remove and let raise in greased pans.
HetloxVerse Wiki

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Red Velvet Cake (Edna Mae)

## Ingredients

2 c. sifted flour

1 tsp. baking pd.

1 tsp. salt

1 tsp. cocoa

3/4 c. salad oil

1 1/2 c. sugar

2 eggs

1 oz. red food coloring

1 c. buttermilk

1 tsp. baking soda (add to milk)

1 tsp. vanilla

Whipped Cream Frosting

## Directions

Preheat oven to 350. Sift together flour, baking pd., salt, and cocoa. Cream oil and 1 1/2 c. sugar; add food coloring. Combine buttermilk and baking soda, mix well and add to oil and sugar mixture alternating with dry ingredients. Add vanilla and mix well.

Top with Whipped Cream Frosting
Cherry Cheese Pie (Jean Jones)

## Ingredients

1 can cherries

2 tsp. cornstarch

1/3 to 1/2 c. sugar

1/2 lb. cream cheese

2 eggs

1/2 c. sugar

1/3 c. milk

1/2 tsp. salt

2 1/2 tsp. vanilla

## Directions

Combine cherries, cornstarch, and sugar. cook till thick then cool.

Cream cheese in sugar. Add eggs 1 at a time; beating after each one. Add milk and stir until mixed. Add salt and vanilla. Bake shell at 400 for 10 min. Reduce to 325 and bake until firm. Cool. Top with cherries mix.

## History

Jean Jones is Great Grandma's sister.

Mom doubles the filling to get a thicker pie.
Homemade Chicken Noodle Soup

## Ingredients

1 T Olive Oil

1 Clove Garlic

1/4 c. Onion

1 c. Carrot

1/4 tsp. Black Pepper

1 1/2 c. Cooked Boness Skinless Chicken Breast

1 c. Celery

4 c. Water

21 oz. Chicken Broth

1 c. AP Flour

2 Eggs

Homemade Noodles

## Directions

Heat Oil, Garlic, Onions, and Carrots. Cook for 4 minutes stirring occasionally. Add rest of ingredients. Heat to boil, cover, then simmer 10 minutes, or until noodles and carrots are tender. (Makes 4 two cup servings)

## History

This is the recipe that Grandma makes all the time.
Quick English Toffee

## Ingredients

1/2 c. chopped pecans

1/2 c. butter

1/2 c. brown sugar, firmly packed

1/2 c. semi-sweet chocolate pieces

## Directions

Sprinkle nuts in buttered 9” pie plate. Melt butter in a heavy 1 1/2 quart saucepan; add sugar. Cook over med. heat, stirring constantly to 290 on candy thermometer. Pour toffee over nuts. Sprinkle with chocolate pieces. When melted spread with spatula. Cool. Refrigerate to set chocolate. Break into pieces. Wrap and store in refrigerator.
Cranberry Nut Bread (Cheryl Walquist)

## Ingredients

2c. flour

1/2 tsp. salt

1/2 tsp. baking pd.

1/2 tsp. soda

1 c. sugar

1 egg

2 T. melted shortening

2 T. hot water

1/2 orange juice concentrate

1/2 c. nuts

1/2 c. raw cranberries (sliced)

## Directions

Mix:

2c. flour

1/2 tsp. salt

1/2 tsp. baking pd.

1/2 tsp. soda

1 c. sugar

Add:

1 egg

2 T. melted shortening

2 T. hot water

Mix well then add 1/2 orange juice concentrate

Fold in 1/2 c. nuts and 1/2 c. raw cranberries (sliced). Bake in greased pan at 325 for 60-70 min. Remove from oven and butter. Wrap in wax paper and put in refrigerator for 3 hours. Remove paper and rewrap. Store 24 hours before serving.
Easy No-Knead Refrigerator Rolls

## Ingredients

2 c. very warm water

2 pkg. dry yeast

2/3 c. sugar

1/3 c. shortening

1 egg

2 tsp. salt

6 2/3 c. flour

## Directions

Rinse large bowl with hot water. Add warm water and yeast. Stir to dissolve yeast. Add sugar, shortening, egg, salt, and about 4 c. flour. Beat together a couple of min. and then stir in remaining flour to form a soft dough. Shape into balls. Place in greased pan. Bake at 375 for 20-30 min. or until done.
Mother's Ice Cream (Edna Mae)

## Ingredients

2 c. milk

2 1/2 c. sugar

3 T. flour

4 eggs

1 pint half&half

2 T. vanilla

milk to fill machine

## Directions

Cook:

2 c. milk

1 c. sugar

3 T. flour

4 egg yolks (beaten)

Strain after cooking.

1 1/2 c. sugar

1 pint half&half

2 T. vanilla

4 egg whites (beaten)

Fold custard into the egg white mixture. Add to machine. Add milk to cover paddles. (to line)

## History

Judy and Bill Fugate use this recipe and Chris Sheridan does as well now. Homemade Ice Cream
Seven Minute Frosting

## Ingredients

2 egg whites

1 1/2 c. packed brown sugar

2 tsp. light corn syrup

1/3 c. cold water

Dash of salt

1 tsp. vanilla

## Directions

Place egg whites, brown sugar, corn syrup, cold water, and salt in top of double boiler. Before placing over water, beat 30 seconds at low speed with an electric hand mixer. Place over, not touching, boiling water and cook seven minutes, beating constantly to stiff peaks. Remove from heat and beat in vanilla. Frost cakes immediately.
Homemade Pizza

## Ingredients

1/4 tsp. Salt

1/2 c. Sugar

1 c. All-purpose Flour

2 1/4 tsp. Fleischmann's Bread Machine Yeast

2 tsp. Olive Oil

1/2 c. Chef Boyardee Pizza Sauce, with Cheese

3 oz. Canadian Bacon (Uncooked)

8 oz. Johnsonville Mild Italian Ground Sausage

1/4 c. Shredded Fat Free Cheddar

1/4 c. Kraft Shredded Mild Cheddar

1/4 c. Finely Shredded Colby & Monterey Jack Cheese

1/4 c. Shredded Fat Free Mozzarella

1/2 tsp. Italian Seasoning

2 oz. Grated Parmesan Cheese

## Directions

Mix warm water and yeast. Allow to bloom. Add 1/2 c. flour. Allow to raise 10 min. Add oil and 1/2 c. flour. Spread onto Pizza pan. Bake till crust is lightly browned (7-8 min). Brown and drain sausage. Add sausage, Sprinkle on seasoning, sprinkle with parmesan cheese, then other meats and toppings. Bake 12-13 minutes or till cheese is golden.

## History

The Canadian Bacon is Grandmas half, and the Sausage is for Grandpa's half. Fat Free Cheese goes on grandma's half and the regular goes with grandpa's sausage.
Peanut Butter Chews (Aunt Mary Landin)

## Ingredients

2 c. white sugar

2 c. white syrup (16 oz.)

2 c. peanut butter

2 T. butter

3 qts. Corn Flakes (12 oz.)

## Directions

Bring to Boil:

2 c. white sugar

2 c. white syrup (16 oz.)

2 c. peanut butter

2 T. butter

Stir into above and remove from heat.

Pour over 3 qts. Corn Flakes (12 oz.). Drop by teaspoon on wax paper.

## History

Aunt Mary Landin is (Great) Great Grandpa’s only sister
Spinach Artichoke Bites

## Ingredients

1 pkg. 8 oz. Softened Cream Cheese

1/4 c Grated Parmesan Cheese

1/4 c Sour Cream

1/4 c Grated Mozzarella Cheese

1 pkg. 10 10 oz. Frozen Chopped Spinach

1 c Chopped Artichoke Hearts

1/4 tsp. Cayenne Pepper

Salt and Pepper

45-60 Athens Phyllo Shells (3-4 packages)

## Directions

In a medium mixing bowl, mix cream cheese, parmesan cheese, sour cream, mozzarella, drained spinach, drained chopped artichokes and cayenne pepper. Use a fork to thoroughly mix all ingredients. Taste and add salt and pepper as necessary. Preheat oven to 350°F. Fill each phyllo shell with a heaping teaspoon of cheese mixture so that it is full and rounded and on the top. Place on a rimmed baking sheet. Repeat until phyllo shells are all full and spinach mixture is used up. Bake for 10-12 minute or until heated through and golden brown. Serve immediately.

## History

Recipe similar to the appetizers served at Attitude on Food where Monica and Chris used to work.
Whole Wheat Brown Bread

## Ingredients

2 c. whole wheat flour

1/2 c. unbleached flour

1 tsp. baking pd.

1 tsp. soda

1 tsp. salt

1 1/2 c. sour milk or buttermilk

1/4 c. cooking oil

1/4 c. honey

1/4 c. molasses

## Directions

Preheat oven to 350. Grease (not oil) 9x5” loaf pan. In large bowl, combine all ingredients. Stir 70-80 strokes until well moistened. Pour into prepared pan. Bake 40-50 min. until toothpick inserted comes out clean. Immediately remove from pan. Serve warm with butter, cream cheese, or flavored spread.

**Tip**: To make sour milk, combine 2 T. vinegar or lemon juice and enough milk to make 1 1/2 c.
Cornbread Stuffing (Bill Fugate)

## Ingredients

(Thanksgiving)

(2 tsp.)  1 tsp. onion flakes

(1 tsp.)  1/2 tsp. celery seed

(1 c.)     1/2 c. butter melted

(1 tsp.)  1/2 tsp. salt

(4 tsp.)  2 tsp. sage

(1 tsp.)  1/2 tsp. pepper

(12 sl.)   6 sl. bread cut up

(8 c.)      4 c. corn bread

(3 tsp.)   1 1/2 tsp. poultry seas.

(2 lbs.)   1 lb. sausage drained

(3 c.)     1 1/2 c. broth

(2)          1 egg

## Directions

35 min. covered;  10 min. un covered  350 degrees
Mara

**Mara** is a LBSCR E1 tank engine who works on the Brighton Coastal Railway as a passenger engine and occasionally marshals trains at Brighton

## Personality

Mara is a kind-hearted and caring engine. She's often jealous of Alana as she pulls passenger a lot. She's often naive, innocent and nervous especially around VIP trains.

## Basis

Mara is based on the London, Brighton & South Coast Railway E1 class.

The first six locomotives of this useful and long-lived class were built at Brighton and appeared in traffic between September 1874 and March 1875. They performed well and further orders were placed at regular intervals until December 1891 when the class consisted of eighty locomotives and were used throughout the LBSCR system, principally for goods and shunting, but occasionally for secondary passenger duties.

In 1884 Stroudley also built one example of the class (No. 157 Barcelona) with a larger boiler and *Gladstone*-type cylinders with valves underneath to work on the steeply-graded lines between Eastbourne and Tunbridge Wells. This *Special E-tank* was withdrawn in 1922

Mara's basis
## Livery

Mara is painted in LBSCR black with red lining
Chicken Tikka Masala

## Ingredients

Chicken Marinade

28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces

1 c. Plain Yogurt

1.5 T. Minced Garlic

1 T. Ginger

2 t. Garam Masala

1 t. Turmeric

1 t. Ground Cumin

1 t. Kashmiri Chili (or 1/2 teaspoon ground red chili powder)

Sauce

2 T. Veg Oil

2 T. Butter

2 Small Sweet Onions

1.5 T. Minced Garlic

1 T. Ginger

1.5 t. Garam Masala

1.5 t. Ground Cumin

1 t. Turmeric Powder

1 t. Ground Coriander

14 oz Tomato Sauce

1 t. Kashmiri Chili

1 t. Ground Red Chili Powder

1 t. Salt

1.25 c. Heavy Whipping Cream

1 t. Brown Sugar

Cilantro for garnish

## Directions

In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for an hour (or overnight if time allows).

Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.) Melt the butter in the same pan. Fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan. Add garlic and ginger and sauté for 1 minute until fragrant, then add garam masala, cumin, turmeric and coriander. Fry for about 20 seconds until fragrant, while stirring occasionally. Pour in the tomato puree, chili powders and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown, red color. Stir the cream and sugar through the sauce. Add the chicken and its juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling. Pour in the water to thin out the sauce, if needed.
Fluffy Butter Frosting

## Ingredients

1/3 c. soft butter or margarine

3 c. sifted confectioner’s sugar

1/8 tsp. salt

1/4 c. milk

1 1/2 tsp. vanilla

## Directions

1. Cream butter on med. speed for 1/2 min. 2. Add sugar, salt, milk, and vanilla. Stir on low speed to moisten ingredients. Then blend on high for 2 min. 3. Fills and frosts 2- 8 or 9 inch layers.
Orange Chicken

## Ingredients

Sauce

3/4 c. Sugar

3/4 c. Vinegar

6 T. Soy Sauce

1/4 c. Water

Zest and Juice of 1 Orange

1.5 T. Cornstarch

1 T. Water

4 Cloves Garlic

1 in. Knob Ginger

2 Fresno Chilis or 1 Jalapeno

Chicken

1.5 lbs. or 6 Chicken Thighs

1.5 c. Flour

1 c. Cornstarch

3 Eggs

## Directions

Sauce

Bring sugar, vinegar, soy sauce, water, and orange to a boil on high, then simmer on medium for 10 minutes, then add the mixture of cornstarch and water and simmer for 1 minute or until desired thickness. Finally add garlic, ginger, and peppers and let settle on low till serving.

Chicken

Cut chicken into 1.5 in. cubes. Lightly season in salt. Double dredge in flour mix and eggs, then fry in 350-degree oil until brown and cooked through.
Ding Dong Cake (Catherine Maltby)

## Ingredients

2 c. sugar

1/3 c. cocoa

3 c. flour

1 c. shortening

1 c. sour milk

2 eggs

1 c. boiling water

2 tsp. soda (stirred into water)

1 tsp. vanilla

Filling:

2 T. flour

1/2 c. milk

1/4 c. Crisco

1/4 c. oleo

1/2 c. sugar

1/2 tsp. vanilla

Icing:

1 box pd. sugar

3 T. cocoa

1 stick butter

1 egg

Coffee

## Directions

2 c. sugar

1/3 c. cocoa

3 c. flour

1 c. shortening

1 c. sour milk

2 eggs

1 c. boiling water

2 tsp. soda (stirred into water)

1 tsp. vanilla

Mix ingredients and pour into two round layer pans. Bake at 350 for 30-35 minutes.

Filling:

2 T. flour

1/2 c. milk

Cook till thick and cool.

1/4 c. Crisco

1/4 c. oleo

Beat 4 min.

Add 1/2 c. sugar and beat 4 min. Add cooled flour mixture and 1/2 tsp. vanilla and beat again 4 min.

Icing:

1 box pd. sugar

3 T. cocoa

1 stick butter

1 egg

Thin with coffee
Crepes

## Ingredients

250 g Milk

125 g Sifted Flour

2 Eggs

1 T. Butter

Salt

## Directions

Mix together flour, salt, and eggs. Slowly add cold milk. Melt butter on crepe pan (or similar non-stick vessel) and add to mixture. Add a small ladle full of mixture to pan and spread evenly into a thin circle. Flip when firm. Shouldn’t need to add additional butter between crepes. Makes 6 or so crepes. Fill with fruit, Nutella, Crepe Filling, etc. once cooled.
Marinade Sauce (JoAnn Hefer)

## Ingredients

2 lbs. chuck roast

1 clove garlic

1 T. brown sugar

1/2 tsp. ginger

1/4 c. soy sauce

1/2 tsp. pepper

1 T. oil

2 T. water

## Directions

Pierce meat with fork and marinate in sauce for 3 hours. Turn after 1 1/2 hours. At the end of 3 hours cut into serving pieces. Let stand in sauce another 2 hours turning once. Broil to taste.
Edible Cookie Dough (GF-Peanut Butter)

## Ingredients

1 c. G-F 1:1 Baking Flour

1/2 c. Brown Sugar

6 T. Butter at room temp

1/2 c. Creamy Peanut Butter

1/2 tsp. Vanilla Extract

1/4 tsp. Salt

1-3 T. Milk

1 c. Optional inclusions (Chocolate chips, pretzels, nuts)

## Directions

Place the gluten-free flour in a glass or microwave-safe bowl. Microwave for 50-60 seconds (you want it to be at least 165F). This “cooks” the flour so it is safe to eat raw. Let the flour cool to room temperature.

In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, cream together Peanut butter and butter. Add in Brown Sugar and salt and mix until light and fluffy. Add the vanilla extract mix until combined. Add the flour and mix until fully incorporated. Add 1 tablespoons of milk at a time, mixing after each addition until the cookie dough reaches the desired consistency. Leave in a tub, or scoop into 1 tsp. rounded balls and chill or freeze.

## History

Alternate of Edible Cookie Dough (GF-Chocolate Chip).
Devil's Food Cake

## Ingredients

1 3/4 c. sifted cake flour (1 1/2 c. reg. flour)

1 1/2 c. sugar

1 tsp. soda

1/2 tsp. salt

1/2 c. cocoa

1/2 c. soft shortening

1 c. buttermilk

2 eggs

1 tsp. vanilla

## Directions

Sift dry ingredients together into mixing bowl. Add shortening and 3/4 c. buttermilk. Stir to moisten ingredients and then beat for 2 min. Scrape sides and bottom of bowl. Add remaining buttermilk, eggs, and vanilla. Beat for 2 min. Pour batter into 2 greased and floured round layer pans. Bake at 350 for 35 min. or until toothpick comes out clean.
Quick Cobbler

## Ingredients

3 to 4 c. canned fruit (any kind)

1/3 c. sugar

1/2 c. margarine

1 c. all-purpose flour

3/4 c. sugar

2 tsp. baking pd.

1 tsp. salt

1 c. milk

## Directions

Heat fruit in its syrup with 1/3 c. sugar. Stir until sugar is dissolved. Melt margarine in 9x13 inch pan. Mix flour, 3/4 c. sugar, baking pd., salt, and milk. Pour into pan. Then pour fruit over batter. Bake at 350 for 1 hour.
Katsudon

## Ingredients

2 Boneless Pork Chops

Salt

Pepper

Flour

1 Egg

1 c. Panko Bread Crumbs

Oil

½ c. Chicken Stock

2 t. Sugar

1 T. Soy Sauce

2 t. Mirin

2 Large Eggs

1 Medium Sweet Onion

3 c. Cooked Rice

1 Green Onion

Katsudon Sauce

## Directions

Pound pork chops to 1/3”. Salt and pepper, then dust with flour. Allow to sit for a moment. In a shallow vessel, beat 1 egg. In another, add panko. Dip the pork in the egg then panko. Make sure to cover evenly as possible with no holidays. Fry for 5-6 minutes in shallow oil, then flip and cook for 5-6 more minutes. Drain on a paper towel once removed. While the pork is resting, add the stock, sugar, soy sauce, and Mirin to a small bowl. In another bowl, lightly beat 2 eggs. Add a tablespoon of oil to a pan over medium heat, and add the sliced onion. Fry the onions until they’re translucent and slightly caramelized. Pour the stock mixture over the onions. Slice your pork into strips and place on top of the onions. Drizzle the egg over everything. Cook over medium low heat until the egg is just set. Serve over bowls of steamed rice, and garnish with scallions and Katsudon Sauce
Philly Eggrolls

## Ingredients

1 lb. Ribeye or Philly Meat

Garlic Powder

Onion Powder

Salt

Pepper

1 Small Onion

1 Green Pepper

Mozzarella, American, or Cheese Whiz

Eggroll Wrappers

## Directions

Par Freeze, then slice steak as thinly as possible. Season to taste then cook on griddle. Soften onions and peppers. Combine in a bowl with cheese of choice. Wet edges of wrappers, add filling, then seal. Fry in oil or air fry till golden. Remove and salt before cooling. If desired dip in a sauce of mayo, ketchup, fresh garlic, and pickle juice/ relish.
Tortellini Soup

## Ingredients

1 Medium Onion

1 tsp. Olive Oil

1 Clove Minced Garlic

2 14 1/2 oz cans Chicken Broth

1 14 1/2 oz. can Diced Tomatoes

1 9 oz. pkg. Cheese Tortellini

3 c. Fresh Chopped Spinach

1 T. Balsamic Vinegar

1/4 tsp. Pepper

Shredded Parmesan

## Directions

In a Dutch oven, Sauté chopped onions in oil until tender. Add garlic and cook for 1 minute until fragrant. Stir in broth and tomatoes. Bring to a boil. Reduce to a simmer and cook uncovered for 10 minutes stirring occasionally. Add tortellini and cook for 7-9 minutes until tender. Stir in vinegar, spinach, and pepper. Cook until heated through and spinach wilts. Top with cheese when serving.
Three-In-One Refrigerator Cookies (Edna Mae)

## Ingredients

2 c. butter

1 c. sugar

1 c. light brown sugar (packed)

2 eggs, beaten

1 tsp. vanilla

4 c. flour

1 tsp. soda

1/2 tsp. salt

1 c. pecans

1 tsp. nutmeg

2 tsp. cinnamon

1/2 c. candied cherries

## Directions

Cream butter and sugars. Add eggs and vanilla. Add dry ingredients. Divide dough into thirds. Chill 30 minutes. Wrap dough. Refrigerate overnight. Place on greased cookie sheet. Bake 10-12 min. at 375.
Refrigerator Rolls

## Ingredients

2 pkg. yeast

1/2 c. lukewarm water

1 1/2 c. milk

2 tsp. salt

1/2 c. sugar

1/4 c. melted shortening

1 egg (beaten)

5 1/2 c. flour

## Directions

Add yeast and water. Scald milk. Add sugar, salt, and shortening. Mix well. To cool milk mixture, add 2 c. flour. Beat well. Add yeast, egg; and mix. Add remaining flour until dough forms. Knead. Place in oiled bowl then cover. Refrigerate. Before using allow to come to room temperature. Shape into rolls and allow to double. Preheat oven to 425 and bake 15-25 min.
Cream Cheese Mints

## Ingredients

3 oz. pkg. cream cheese, room temperature

food coloring

1/4 – 1/2 tsp. flavoring

2 1/2 c. pd. sugar

## Directions

Beat cheese until soft. Add coloring and flavoring. Gradually add sugar. Knead. Roll into marble size balls. Roll in regular sugar and mold. Makes 2 dozen.

## History

Grandma and JoAnn took a class at a Catholic Church in Pawnee.
Lasagna (Thelma King: Edwardsville)

## Ingredients

1 lb. ground beef

1/2 lb. lean pork

1 (28 oz.) can whole tomatoes

1 (12 oz.) tomato paste

2 tsp. garlic salt

2 c. cottage cheese

1/2 c. parmesan cheese

12 oz. shredded mozzarella cheese

12 oz. cooked lasagna noodles

1/2 c. parmesan cheese

## Directions

In Dutch oven or large skillet; cook and stir meats until brown. Drain off fat. Add tomatoes. Break up with fork. Stir in tomato paste and garlic salt. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered 20 min. or until consistency of spaghetti sauce. Heat oven to 350. Stir together cottage cheese and 1/2 c. parmesan cheese. Set aside – 1 c. meat sauce and 1/2 c. mozz. cheese. In ungreased pan alternate layers 1/3 each noodle, remaining meat sauce mozz. cheese, and the cottage cheese mixture. Spread reserved meat sauce over top and sprinkle with parmesan cheese. Sprinkle reserve mozz. cheese across top. Bake uncovered 45 min. Let set 15 min. before cutting.
Puff Ring (Madison Wisconsin Bank)

## Ingredients

Shell:

1 c. water

1 c. flour- not sifted

1/2 c. butter or oleo

4 eggs

Filling:

2- 3 oz. pkgs. instant French vanilla pudding

2 1/2 c. milk

9 oz. cool whip (mom uses 4.5 oz.)

1 tsp. vanilla

Topping:

1/2 bag of semi-sweet chocolate chips

1/2 bag butterscotch chips

(melt in microwave)

## Directions

To make dough: Heat butter and water to rolling boil. Stir in flour all at once, over low heat. Beat until ball is formed. Beat in eggs one at a time with a mixer. Spoon on cool pizza pan to form circular shape with a hole in the center (like a donut). Bake in oven preheated 400 for 45-50 minutes. Cool away from drafts. When cool split horizontally and fill.

To make Filling: mix pudding and milk and beat in cool whip and vanilla.

Then top filled Ring with melted chocolate/butterscotch mixture
Cho Cake

## Ingredients

2 1/2 c. sifted cake flour

1/2 c. cocoa

1 tsp. salt

3/4 c. shortening

2 c. sugar

2 eggs

2 tsp. baking soda

1 c. sour cream

1 tsp. vanilla

1 c. boiling water

Filling:

2 T. flour

1/2 c. milk

1/4 c. spry

1/4 c. oleo

1/2 c sugar

1/2 tsp. vanilla

## Directions

Sift flour with cocoa and salt. Cream sugar and shortening well. Add 1 egg at a time. Cream well. Mix baking soda into sour cream and add to creamed mixture alternately with flour mixture. Add vanilla. Stir in slowly the boiling water. Bake at 350.

Filling:

2 T. flour

1/2 c. milk

Cook until thick then cool.

1/4 c. spry

1/4 c. oleo

Beat 4 min.

Add 1/2 c. sugar and beat 4 min.

Add cooled flour mixture and 1/2 tsp. vanilla and beat 4 min.

## History

Recipe came from (great) grandpa's Aunt Leta's good friend.
Whipped Cream Frosting (Red Velvet Cake)

## Ingredients

3 T. flour

1 c. milk

1 c. butter or margarine

1 c. granulated sugar

1 tsp. vanilla

## Directions

Stir together flour and milk. Cook, stirring constantly, until thickened. Remove from heat and cool thoroughly.

Beat butter until light and fluffy. Beat in sugar until dissolved. Add cooled milk mixture and vanilla. Beat until light and fluffy like whipped cream.

(Note: mixture will look curdled until thoroughly beaten.)
Chocolate Sundae Cake (Edwardsville Bank)

## Ingredients

2 1/3 c. flour

1 1/2 c. sugar

1 tsp. baking soda

1 tsp. salt

1/2 tsp. baking pd.

1/2 c. shortening

1/2 c. water

3/4 c. buttermilk

1/2 c. chocolate syrup

1 tsp. vanilla

2 eggs

1/2 c. chocolate syrup

           Chocolate Sundae Filling

1 T. chocolate syrup

## Directions

Heat oven to 350. Grease and flour rectangular pan (13x9x2”), 12 c. bundt cake pan, 2 round pan (9x1 1/2”), or 3 round pans (8x1 1/2”). Beat all ingredients except 1/2 c. chocolate syrup, the Chocolate Sundae Filling, and 1 T. chocolate syrup in a large mixing bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on med. speed scraping bowl occasionally for 3 min. Reserve 1/2 c. of the batter, pour the rest into pans. Mix the remaining 1/2 c. chocolate syrup into the reserved batter. Marble half the batter into each pan. Bake until wooden pick stuck in center comes out clean, rectangular pan-40 min. Cool layers or bundt cake for 10 min.; remove from pan. Cool completely. Frost rectangular cake or fill and frost layers with Choc. Sundae Filling and drizzle 1 T. syrup over top. Refrigerate any remaining cake .
Broccoli Salad

## Ingredients

2 stocks Broccoli

1 pkg Cran Raisins

2 T. Chopped Red Onions

1/2 c. Chopped Walnuts

1/4 c. Bacon Bits

Dressing

1 1/2 T Sugar

Vinegar to wet Sugar

1/2 tsp. Mustard

2 heaping T. Miracle Whip

Milk to make smooth

## Directions

Make Dressing. Combine salad, then coat in dressing.

## History

The Grandparents got this out of a Winterset cookbook. Grandpa sometimes swaps in a broccoli salad or slaw to save time.
Air Fryer Mozzarella Sticks

## Ingredients

1 tsp. Italian Seasoning

1 c. Panko Breadcrumbs

1 Egg

1 12 oz pkg. Mozzarella String Cheese (Part Skim)

## Directions

In a shallow bowl combine Panko and Seasoning. in a second bowl, beat egg. Coat sticks in egg, then breading. place on a baking sheet and freeze for 1 hour. Cook sticks in air fryer at 400 degrees for 8- 10 minutes. Serve with marinara sauce.

## History

This was a Weight Watchers recipe Grandma picked up
Cherry Delight (Maltby)

## Ingredients

2-4 c. graham cracker crumbs

2 sticks butter

1 (8 oz.) pkg. cream cheese

2 T. milk

1-2 c. pd. sugar

Spread over cracker crust

Nuts

1 pkg. whipped cream

Cherry Pie filling

## Directions

2 c. graham cracker crumbs

Mix with 2 sticks butter and press firmly into pan.

Second layer:

1 (8 oz.) pkg. cream cheese

2 T. milk

1 c. pd. sugar

Spread over cracker crust

Third layer:

Nuts

Fourth layer:

1 pkg. whipped cream

a little sugar

Spread over nuts.

Fifth Layer:

Cherry Pie filling

Refrigerate overnight.
God's Mother

## **Backstory**

God's Mother was born a little later than the discovery of creation. He devoted his entire life to creation, but these expectations were completely in vain. The war between humans and creatures was about to begin, and he sought and found many ways to stop it. She did a lot of experiments to completely win the war. his experiments were not going well and he was very close in the wars, at the end he found a void, this void was very different, the inside was completely from creation. There he saw 3 humans and creatures, they were transferring magical powers to him. Finally, he found a lot of magic power, however, he was able to stop the war. She was chosen as the new and most powerful queen of the underworld because she was able to stop the war.

## **Personality**

Like a protectionist, and like a warrior, it is good when it comes to it, and bad when it comes to it.

## **Powers**

### Soul Attack

He uses Fear and Magic to bring his opponent's soul to an unbearable height, causing the soul to be broken, causing the opponent to surrender or die. (God's Mother can choose it however she likes.)

### Mother's Ray

This attack is a stronger and more powerful version of the Alpha beam, its strength to date is completely unmatched.

#### Mother's Ray Shot

Shoot where you need to stretch your finger, with a bang from the tip. If this attack hits any creature, it will cause melee burns and will definitely kill on contact (i.e. it puts an end to the character story and certainly doesn't give them a chance to come back to life, reincarnate, resurrect, restore, or even clone themselves.) whatever the existence is, it disappears completely.

## **Transformation**

### True-Mother

Shown to have incomprehensible strength, he can defeat and withstand all attacks on him. He was able to deal massive amounts of damage that wiped out every opponent he encountered and even outmatched Adam in willpower and strength, Form never quite determined his full strength, but as it stands. when it's impossible to kill, make it clear that you're near the top of the top rank.

#### Full Control

By the power of Creation, each soul and all of the Master's code, the Multiverse, the Omniverse, and more, the True-Mother can bend all of reality, space, and time at its own will. They can kill anyone and turn any character into an inferior version of themselves.

#### All-Powerful Beam of Being

A ray that kills everything it touches, regardless of the plain or reality of being. This ray is beyond any ray, one that was able to instantly destroy The All-Mother in one go and prevent its re-creation.

#### Unkillable Aura

Since all existence and creation is in his body, the All-Mother cannot be killed in this state, as he can be resurrected from Nothing. The All-Mother denies death and is immune to nearly all sources of damage, as well as tank damage to her physical body.

#### The Indestructible Eternal God's Will

Her will is so strong that she can control anyone no matter what or leave the other person to the last point of helplessness.
Pat's Cheese Soup

## Ingredients

1 1/2 c. Cubed Peeled Potatoes

1/2 c. Water

1/4 c. Sliced Celery

1/4 c. Sliced Carrots

2 T. Chopped Onion

1/2 tsp. Chicken Boullion Granules

1/2 tsp. Parley Flakes

1/4 tsp. Salt

Dash Pepper

1 1/2 tsp AP Flour

3/4 c. Milk

1/4 lb. Velveeta Cheese Cubed

## Directions

In a small Saucepan combine first nine ingredients. Bring to a boil and simmer for 10- 12 minutes or until potatoes are tender. In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low and mix in cheese until melted.

## History

While Grandma was a secretary at American family insurance in Winterset, she got this from her boss's (The insurance Agent) wife Pat.
Coconut-Pecan Frosting

## Ingredients

1 c. evaporated milk

1 c. sugar

3 eggs

1/2 c. butter or margarine

1 tsp. vanilla

1 1/3 Baker’s Angel Flake Coconut

1 c. chopped pecans

## Directions

Combine 1 c. evaporated milk, 1 c. sugar, 3 slightly beating egg yolks, 1/2 c. butter or margarine, and 1 tsp. vanilla. Cook and stir over med. heat until thickened, about 12 min. Add 1 1/3 Baker’s Angel Flake Coconut and 1 c. chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.