Lunch Syllabus

## **Breakfast**

**(**Monday-Friday 8am-11:30 am)

**Granola and Fruit $9**

**Drop line**

* House made granola and freshy cut fruit, yogurt, and berry compote

**Ingredients**

* **House made granola**
* **Fresh Fruit salad**
* **Berries compote**  Blueberry, raspberry, strawberry, corn starch, vanilla, and sugar
* Plain yogurt

**Allergy warning**

* Dairy, Nuts

**Mise**

* Fork and spoon

**Bon Matin $13**

**Drop line**

* Proscuitto, cherry tomato salad, avocado mousse, olive tapenade, soft boiled egg, triple cream brie and sourdough with a drizzle of olive oil and vin cotto

**Ingredients**

* Proscuitto (or fallafel for vegetarian option)
* Tomato salad with sundried tomato vinaigrette, and Kalamata olives
* Soft boiled egg (enquire for customer preference)
* Avocado with lemon and chilli
* Olive tapenade
* Sourdough dressed with olive oil and vin cotto (GF option available)
* Triple cream brie
* V**egetarian option Available (vegan option possible)**

**Allergy warning**

* Egg, dairy, gluten

**Mise**

* Fork, Knife

**Tajine $16**

**Drop line**

* Merguez sausage and two poached eggs on a spicy tomato, saffron and moroccan olives stew, topped with crispy chickpeas and parsley, served with raita and pita chips on the side

**Ingredients**

* Two soft poached eggs (enquire for customer preference)
* Spicy tomato stew including chickpeas, tomato, and red peppers
* Saffron
* Red pepper
* Merguez sausage
* Moroccan olives
* parsley
* Raita
* Crispy pita chips
* **vegetarian option available.**

**Allergy warning**

* Gluten, Dairy, Egg

**Mise**

* Fork, Knife, Spoon

**L'omelette Du Jour $15**

**Drop line**

* W,x,y...Omelette with a side arugula salad and provence herbs focaccia

**Ingredients**

* Whole free range eggs, (!!!!can substitute for egg whites only!!! Please ask kitchen prior....)

* House made focaccia bread (GF option available)
* Arugula salad
* Chipolini onions (usually smoked or balsamic)
* Oven dried tomato

**Allergy warning**

* Gluten, Egg

**Mise**

* Fork, Steak Knife

**Brochette De Porc $16**

**Drop line**

* Pork salami and bacon skewer with sunny side eggs, spiced potatoes on spicy chared tomato sauce seved with tomatillo and pineapple salsa.

**Ingredients**

* Pork skewer (coated with bordelaise sauce) including: mortadella, spicy andouille sausage, french saucisson, bacon, balsamic chipollini onions

* Two sunny side up eggs (enquire for customer preference)
* Deep fried potatoes
* Charred tomato salsa,
* Shishito pepper, green onion, and parsley
* Pineapple and tomatillo salsa including: Jalapeño red pepper, cilantro, tajine spice, and jalapeño vinaigrette

**Allergy warning**

* Egg

**Mise**

* fork and steak knife

**Paella $16**

**Drop line**

* Curried orzo and grana padano paella, hot spanish chorizo sausage, sunny side egg, and charred tomato salsa served with a side of chili creme fraiche

**Ingredients**

* One sunny side egg (enquire for customer preference)
* Curried orzo including: turmeric, crushed fennel seed, black pepper, and lemon zest
* Hot spanish chorizo
* Zucchini
* Red pepper
* Grana Padano
* Avocado
* Tomato salad
* Chili crème fraiche
* Garlic
* Onions

**Vegetarian option available, cannot be made vegan as orzo contain egg**
**Allergy warning**

* Gluten, dairy, egg

**Mise**

* Fork , knife

**Fricassee $19**

**Drop line**

* Braised short rib and cipollini onions fricassee, served with roasted potatoes and sunny side egg paired with watercress, applewood cheddar, granny smith apple julienne and a side of grilled focaccia

**Ingredients**

* Two fried eggs sunny side up (enquire for customer preference)
* Braised short rib: tomato paste, olive oil, garlic, balsamic vinegar, red wine, balsamic vinegar, thyme, onions, brown sugar, sultana, spice mix, bay leaf
* Roasted potatoes
* Cippolini onions marinated in balsamic vinegar
* Watercress
* Applewood cheddar
* Julienned granny smith apple
* Grilled focaccia (GF option available)

**Allergy warning**

* Egg, gluten, dairy

**Mise**

* Fork, Steak Knife, and Spoon

**Brunch 8am-3pm**

**Gauffre Au Saumon $19**

    **Drop line**

* House made salmon gravalax on savoury waffles with soft poached eggs, yuzu hollandaise, garnished with pea tip salad

**Ingredients**

* In house gravlax salmon: brown sugar, salt, jalapeños, star anise, coriander, and juniper berries
* Savoury waffle: fennel, and chilli flakes
* Two soft poached eggs
* Yuzu and tajine spice hollandaise: peppadrew, dill, and red onion
* Pea tip salad with pomegranate vinaigrette
* Honey espellette

**Allergy warning**

* Gluten and Dairy

**Mise**

* Fork and knife

**Oeuf Et Steak $20**

**Drop line**

* Grilled flat iron steak with two sunny side up eggs, charred tomato, cornbread, and chimichurri sauce

**Ingredients**

* 4oz flat iron steak marinated in maple, soy, red wine, salt, and pepper
* Charred tomato with tajine spice
* Cornbread: corn flour, flour, baking powder, eggs, olive oil, buttermilk
* Chimichurri
* Two sunny side up eggs

**Allergy warning**

* Egg, dairy

**Mise**

* Fork, Steak Knife

## **Lunch**

**11:30am-3pm Monday-Friday**

**Pain Du Jour $8**

**Drop line**

* “xyz” bread served with house made whipped butter

**Ingredients**

* Sourdough bread
* whipped butter
* Salt
* Daily ingredients

**Allergy warning**

* Gluten, dairy, nuts

**Mise**

* Steak knife (may offer it sliced by kitchen)

**La Truite Estivale $22**

**Drop line**

* Seared Steelhead trout fillet on mixed sprout and grain salad on curried goats cheese sauce and tobicco

**Ingredients**

* SteelHead trout
* Mixed sprout salad with Fennel, Parsley, and Radicchio in Sumac Vinaigrette
* Curried Goats cheese
* Tobicco

**Allergy warning**

* Dairy

**Mise**

* Fork, Knife

**Salade $9**

**Drop line**

* Hannah Brook Farms green salad with apple cider vinaigrette and a parmesan tuille

**Ingredients**

* Hanna Brook Farm greens
* Apple cider dressing (apple cider vinegar, olive oil, salt, Dijon, honey, and lemon juice)
* Parmesan tuile (baked//crisps)

**Allergy warning**

* Dairy

**Mise**

* Fork, Knife

**Mezzes $15**

    **Drop line**

* Carot puree topped with pistachios, falafel, seared halloumi cheese, roasted eggplant on tahini yogurt, hummus, cherry tomato salad and a side of pita bread

**Ingredients**

* Moroccan style carrot salad including: orange blossom water, almond, mint, cilantro, and lemon
* Hummus (chick peas, chilli flakes, dates, bay leaves, lemon juice, mint, salt, garlic, tahini)
* Tomato salad including: cherry tomatoes, black olives, mint, lemon, olive oil
* Carot and pistachio puree including: lemon juice, garlic, salt
* Bulgur wheat and red lentil falafel including: red lentil, cumin, red pepper paste, tomato paste, paprika, red onion, mint, salt

* Halloumi
* Roasted eggplant salad with dates, almonds, mint, parsley
* tahini yogurt
* Pita
* **vegan option available**

**Allergy warning**

* Gluten, nuts, Dairy

**Mise**

* Fork, Knife

**Roti de Boeuf $19**

**Drop line**

* Sliced Roast beef and galangal sauce served with Hanna brook farms mixed greens, pickled portobello mushrooms, spiced nuts, cherry tomatoes and basil salad.

**Ingredients**

* Roast beef marinaded in: Balsamic vinegar, Salt, and Pepper
* Hannah Brook farms mixed greens
* Cherry tomatoes
* Portobello mushrooms pickled in: White balsamic vinegar, olive oil, and chili
* Spiced nuts
* Belgian endives
* Salad dressed in Pomegranate Vinaigrette
* Galangal dressing: Galangal, Garlic, Chili, lemon grass, fish sauce, yuzu, and brown sugar

**Allergy warning**

* Nuts
* Seafood
* Mushroom

**Mise**

* Fork, Knife

. **Thon Au Miso $19**

**Drop line**

* Seared albacore tuna topped with jalapeño and mint pistou on miso sesame emulsion served with kale and broccolini garnished with papadum crisps

**Ingredients**

* Seared albacore tuna
* Sautéed kale, broccolini, green beans, and radicchio in garlic, ginger, Linzano sauce
* Papadum: black lentil, seasoned with tajine spice
* Pomegranate molasses
* Miso sesame emulsion including: miso paste, tahini, and Japanese mayo
* Pistou

**Allergy warning**

* Nut, Dairy, Egg

**Mise**

* Fork, Knife

**Le Burger Du Chasseur $21**

    **Drop line**

* Venison and aged gruyere burger with mushroom ragout and red wine/black pepper jam served with a side of arugula and yam salad.

**Ingredients**

* Venison burger patty including: venison, elk, pork, juniper, black peppercorns, bay leaves, cloves, onions, garlic, red wine, maple syrup, butter, eggs, maple syrup, bread crumbs and parsley

* Red wine and black pepper jam
* Mushroom ragout
* Red beets pickled in: star anise, cloves, cardamom, coriander seeds, chilli flakes, oranges, cinnamon, rice wine vinegar, and salt
* Roasted yam and arugula salad with sherry vinaigrette
* Gruyère cheese
* Dried barberries

**Allergy warning**

* Gluten, dairy, egg

**Mise**

* Fork, Knife

**Beignet de Poisson $23**

**Drop line**

* Larger and tumeric battered Halibut beignet served a jalepeno coleslaw, juzu and a spread of coconut remoulade.

**Ingredients**

* Slaw
* Yuzu
* Tamarind
* Coconut rémoulade
* lime leaves
* curry leaves
* Halibut mousse
* Batter

**Allergy warning**

* Dairy, gluten(in batter)
* Nuts ok (coconut a drupe, not a nut)

**Mise**

* Fork, knife

## **Mussels:**

**Congolaise $24**

**Drop line**

* Salt Spring island Mussels steamed in coconut milk, chipotle and tomatoe broth, garnished with cilantro, served with a side of fries and Dijon mayo.

**Ingredients**

* Tomatoes
* Coconut milk
* Onion and garlic
* Lemon/lime
* Chipotle
* Cumin
* Coriander
* Fennel seed
* Black pepper
* Cilantro
* fries
* Dijon mayo

**Allergy warning**

* Egg

**Mise**

* Fork and Spoon

**Coquotte $24**

**Drop line**

* Salt Spring island Mussels steamed in a white wine, cream broth tossed with bacon lardon and served with fries and Dijon mayo

**Ingredients**

* White wine
* Cream
* Onion
* Bacon lardon
* Garlic
* Coriander seed
* Fennel seed
* Black pepper
* Parsley/green onion garnish
* fries
* Dijon mayo

**Allergy warning**

* Egg
* Dairy

**Mise**

* Fork and Spoon

**Vin Blanc $24**

**Drop line**

* Salt Spring island Mussels steamed in a white wine and butter broth with celery and leeks garnished with green onions and parsley served with a side of fries and Dijon mayo.

**Ingredients**

* White wine
* Butter
* Onion
* Celery
* Leeks
* Garlic
* Coriander seed
* Fennel seed
* Black pepper
* Parsley/green onion garnish
* Side of frites and Dijon mayo

**Allergy warning**

* Egg
* Dairy

**Mise**

* Fork and Spoon