Al-Kanz Al-Mahfoud

"Al-Kanz Al-Mahfoud" (الكنز المحفوظ), which translates to "The Hidden Treasure."

This name has an air of mystery and exclusivity, hinting at the hidden purpose of the establishment. It could be a place where vampires gather humans, who are considered valuable "treasures" in their world, unbeknownst to the mortals who frequent the establishment.

## Overview

Al-Kanz Al-Mahfoud, a mysterious and exclusive restaurant hidden in the center of Madrid. Owned by Chef Slovak, a Malkavian with an extraordinary culinary talent, this establishment draws in those who seek unique and unforgettable dining experiences.

The interior of Al-Kanz Al-Mahfoud exudes an atmosphere of dark elegance, with walls adorned by intricate, arabesque patterns, dimly lit by flickering candles. The furniture is a mix of antique and modern styles, creating a contrast that reflects the fusion of tradition and innovation present in the dishes served. The soft melodies of traditional Arabic music fill the air, adding to the enigmatic ambiance.

Tyler, Slovak's devoted ghoul, can be seen scurrying around the restaurant, ensuring that each guest is attended to with the utmost care. His obsession with his master and the exquisite cuisine is apparent in his every action. His eyes gleam with a mix of devotion and madness, a clear indication of his Renfield-like nature.

Margot, Slovak's vampire progeny, serves as the sommelier and hostess of Al-Kanz Al-Mahfoud. With her otherworldly charm and grace, she effortlessly captivates the guests, making them feel both intrigued and at ease. Her connection with the guests allows her to guide them through a personalized and unforgettable culinary journey.

The menu at Al-Kanz Al-Mahfoud is an ever-changing, imaginative fusion of traditional Arabic flavors and cutting-edge culinary techniques. Each dish is designed not only to delight the palate but also to evoke powerful emotions, tapping into the diner's deepest desires and memories. Behind the scenes, Chef Slovak uses his Malkavian abilities to create dishes that subtly manipulate the guests, drawing them deeper into the world of vampires while maintaining their ignorance of the truth.

Despite its hidden nature, Al-Kanz Al-Mahfoud has gained a reputation among the elite and adventurous for its unparalleled dining experience. In this den of darkness, vampires and their unwitting human guests dine together, blissfully unaware of the dangerous game being played around them.

## Previous Menus

Though the menu at Al-Kanz Al-Mahfoud is an ever-changing, here are some of the examples that have delighted guests:

### Al-Sahra' al-Baariq (The Glistening Desert)

A delicate saffron-infused panna cotta topped with gold leaf, honeycomb, and crushed pistachios, accompanied by a luxurious date syrup. This dessert captures the essence of the desert with its various textures, ranging from creamy to crunchy, and its intense, natural sweetness.

### Samakat Al-Bahr Al-Azraq (Blue Sea Symphony)

A pan-seared sea bass served on a bed of creamy, herb-infused couscous, with a side of spiced, roasted heirloom carrots. The dish showcases the harmony of Mediterranean and Arabic flavors, with the succulent fish and aromatic vegetables complementing the subtle flavors of the couscous.

### Qalb Al-Layl (Heart of the Night)

A dish comprising of slow-braised beef heart in a rich pomegranate and red wine reduction, served with a smoky eggplant puree and crispy fried onions. The tender, flavorful meat is perfectly complemented by the tangy sauce and the smooth, velvety puree.

### Al-Tayer Al-Waqt (Time Layers)

A savory baklava made from layers of buttery phyllo dough, filled with a medley of slow-roasted vegetables, goat cheese, and toasted pine nuts, drizzled with a balsamic glaze. The dish celebrates the intricacy of time and the complexity of flavors that can be achieved through patient, skillful cooking.

### Raks Al-Jinn (Dance of the Spirits)

A theatrical dish featuring succulent grilled quail marinated in a blend of aromatic spices, served atop a bed of smoldering rosemary branches. The quail's tender meat is accentuated by the fragrant smoke, evoking an otherworldly dance between the flavors and the senses.

### Baharat Al-Khulud (Spices of Eternity)

An exquisite spice-crusted rack of lamb, served with a tangy apricot and mint chutney, alongside a fragrant saffron rice. The complex spice blend encrusting the lamb creates a symphony of flavors that lingers on the palate, reminiscent of the everlasting allure of eternity.

### Hadiqat Al-Ahlam (Garden of Dreams)

A visually stunning salad of edible flowers, tender greens, and thinly sliced seasonal fruits, drizzled with a rosewater vinaigrette. This ethereal dish transports diners to a garden of dreams, where colors, flavors, and scents meld together in a mesmerizing harmony.

### Al-Rihlat Al-Nar (Journey of Fire)

A dish showcasing a variety of fiery peppers stuffed with spiced ground lamb, served with a cooling cucumber and yogurt sauce. The dish takes diners on a journey through the heat and intensity of the peppers, balanced by the soothing contrast of the cool, creamy sauce.

### Mawsam Al-Matar (Season of Rain)

A comforting bowl of rich, slow-cooked lentil and vegetable stew, garnished with a drizzle of fragrant truffle oil and a sprinkle of microgreens. This dish embodies the essence of a warm, nourishing meal enjoyed during the rainy season, offering a sense of solace and satisfaction.

### Al-Sirr Al-Azraq (The Blue Secret)

A visually striking dessert made from a velvety blue curaçao panna cotta, topped with candied citrus zest and a sprinkling of crushed lavender buds. The dessert's flavors are a delicate balance of sweet and floral, while the vibrant blue hue hints at the secret depths of the enigmatic world of vampires.

## Drink Menu

### Cocktails:

#### Al-Sahra' Elixir

* 1 1/2 oz gin
* 1/2 oz blue curaçao
* 1/2 oz lemon juice
* 1/4 oz simple syrup
* 1/4 oz pomegranate molasses

Lemon twist and fresh pomegranate seeds for garnish

#### Desert Mirage

* 1 1/2 oz vodka
* 1/2 oz lime juice
* 1/2 oz honey syrup
* 1/2 oz elderflower liqueur
* 2 oz sparkling water

Lime wheel and edible flowers for garnish

#### Blood Moon

* 2 oz bourbon
* 3/4 oz blood orange juice
* 1/2 oz rosemary-infused simple syrup
* 1/4 oz lemon juice

Blood orange wheel and rosemary sprig for garnish

#### Night Whisper

* 2 oz dark rum
* 1 oz pineapple juice
* 1 oz coconut cream
* 1/2 oz coffee liqueur

Pineapple wedge and fresh grated nutmeg for garnish

#### Eternal Flame

* 1 1/2 oz tequila
* 3/4 oz passion fruit juice
* 1/2 oz lime juice
* 1/2 oz agave syrup
* 1/4 oz jalapeño-infused triple sec

Lime wedge and jalapeño slice for garnish

### Non-Alcoholic Drinks:

#### Starry Night

* 2 oz blueberry juice
* 1 oz lime juice
* 1/2 oz simple syrup
* 3 oz sparkling water

Fresh blueberries and lime wheel for garnish

#### Oasis Cooler

* 2 oz cucumber juice
* 1 oz apple juice
* 1/2 oz mint syrup
* 3 oz sparkling water

Cucumber ribbon and mint sprig for garnish

#### Twilight Sparkle

* 2 oz pomegranate juice
* 1 oz orange juice
* 1/2 oz lemon juice
* 3 oz ginger ale

Orange wheel and pomegranate seeds for garnish

#### Sunbeam

* 2 oz grapefruit juice
* 1 oz pineapple juice
* 1/2 oz honey syrup
* 3 oz club soda

Grapefruit wheel and pineapple wedge for garnish

#### Desert Bloom

* 2 oz hibiscus tea, cooled
* 1 oz lime juice
* 1/2 oz rosewater
* 1/2 oz simple syrup
* 3 oz sparkling water

Lime wheel and edible flowers for garnish

### Alcoholic Long Drinks:

#### Desert Oasis

* 2 oz gold rum
* 1 oz apricot juice
* 1/2 oz lime juice
* 3 oz ginger beer

Lime wheel and dried apricot for garnish

#### Sands of Time

* 2 oz vodka
* 1 oz pomegranate juice
* 1/2 oz lemon juice
* 1/2 oz honey syrup
* 3 oz soda water

Lemon wheel and pomegranate seeds for garnish

#### Nomad's Journey

* 2 oz gin
* 1 oz fig syrup
* 1/2 oz lemon juice
* 4 oz tonic water

Lemon twist and fig slice for garnish

#### Aladdin's Lamp

* 2 oz spiced rum
* 1/2 oz orange curaçao
* 2 oz pineapple juice
* 1 oz coconut cream
* 3 oz crushed ice

Pineapple wedge, cherry, and mint sprig for garnish

#### Sultan's Treasure

* 2 oz bourbon
* 1 oz date syrup
* 1/2 oz lemon juice
* 3 oz soda water

Lemon twist and date for garnish

### Non-Alcoholic Long Drinks:

#### Arabian Nights

* 2 oz blackberry juice
* 1 oz lime juice
* 1/2 oz rosewater syrup
* 3 oz soda water

Lime wheel and fresh blackberries for garnish

#### Magic Carpet

* 2 oz peach juice
* 1 oz mango nectar
* 1/2 oz lime juice
* 4 oz lemon-lime soda

Lime wheel and peach slice for garnish

#### Fertile Crescent

* 2 oz tamarind juice
* 1 oz orange juice
* 1/2 oz honey syrup
* 3 oz ginger ale

Orange wheel and fresh tamarind for garnish

#### Bedouin Breeze

* 2 oz mint tea, cooled
* 1 oz lime juice
* 1/2 oz simple syrup
* 3 oz sparkling water

Lime wheel and mint sprig for garnish

#### Jewel of the Nile

* 2 oz hibiscus tea, cooled
* 1 oz pomegranate juice
* 1/2 oz lemon juice
* 3 oz soda water

Lemon wheel and pomegranate seeds for garnish