recursal/Fanatic-Fandom huggingface dataset:
Shiratama

**Shiratama** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A gelatinous dumpling made with rice flour called "shiratamako." Often added to red bean soup, or used as a topping on anmitsu or shaved ice. Can be eaten right away after mixing its flour with water and boiling it. Possesses a unique and delightful springy, doughy texture.”
Spinach and Bacon Monaka

**Spinach and Bacon Monaka** is a recipe listed under **Hannamagashi** and  **Salad/Fruits**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! Monaka with Rice*.

## Description

“An adorable and handy dish with plenty of iron. It is said that mixing spinach with oil makes its nutrients easier for your body to absorb.”

## Recipe

### Hint

**Sautee** **that vegetable full of iron** and **smoked pork**, then fill it into **monaka wafers** to finish.
Tanabata Fruit Punch Jelly

**Tanabata Fruit Punch Jelly** is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *★Twinkling★ Fantastic Crystal Like Confectionaries*.

## Description

“A tanabata themed dessert with the vibrant color of blue jelly and yellow citrus. A cool dessert for you to taste when you're looking up at the starry sky of a summer night.”

## Recipe

### Hint

Use **the colors that you can eat** to color up a glass of **agar powder**. Add **canned sweet fruits** into the glass and **freeze** it to create a jelly that looks just like a starry night.
Sausage and Tomato Pizza

**Sausage and Tomato Pizza** is a recipe listed under **Pizza** and  **Meat**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“There are sausages even on the side of the crust, a super satisfying pizza! Take a big bite and both the juicy sausage and sour tomato will burst together, giving you the best blend of flavor.”

## Recipe

### Hint

Fully cover **pizza dough** with **crisp, juicy, tubular meat** and **the vegetable in red**, then **bake** it to finish.
Shrimp Cocktail

**Shrimp Cocktail** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“An appetizer with plenty of fresh shrimps filled inside a cocktail glass. Simply pour tomato-based cocktail sauce into the glass and it's ready to eat.”

## Recipe

### Hint

Boil **red seafood** then **freeze** them, remove the shells and put a lot of them into a cocktail glass. Pour in the sauce made using **very sour fruit** and **the vegetable in red** to start a party with an amazing taste.
Tapioca Chocolate Mint Latte

## Tapioca Chocolate Mint Latte (No.584)

**Tapioca Chocolate Mint Latte** (Chinese: 木薯粉巧克力拿铁, *Mùshǔ fěn qiǎokèlì ná tiě*, lit. "Tapioca chocolate latte") is a sellable item listed under **Chocolate**.

It is developed from a recipe found in *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“Tapioca and chocolate mint, a combination of the trend. The refreshing mint and sweet chocolate makes this tapioca drink the best choice in summer time.”

## Recipe

### Hint

Add some **chewy pellets** into the popular **drink** with the refreshing flavor of **leaves with refreshing scent** and the taste of **sweet black sweets**, you get a new trending drink that is so adorable for food selfies.
Kingyokukan in Summer Wrap

## Kingyokukan in Summer Wrap (No.544)

**Kingyokukan in Summer Wrap** (錦玉かん夏衣, *Kingyokukan kae*, lit. "Summer fresh confectionary") is a sellable item listed under **Ame**.

It is developed from a recipe found in *Transparent! Summer Wagashi*.

## Description

“A kingyokukan wrapped inside a layer of transparent summer wrap. It almost makes you feel bad to eat this delicate piece of artwork.”

## Recipe

### Hint

Boil down the mixture of **agar powder** and the **colors that you can eat**. After **freezing** it, cut the agar pieces and use them to wrap up some **traditional sweetener** to finish!
Somen with Summertime Vegetable Tempura

**Somen with Summertime Vegetable Tempura** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“Vegetable tempura is added to somen, a classic summertime dish. The somen sauce can be diluted into a soup, or its flavor can be changed by using different ingredients. There are always new ways to taste soba everyday.”

## Recipe

### Hint

Boil some **the strings made of wheat**, then **cool** it down in ice water. Serve it in a glass bowl and dress it with noodle sauce. Finally, place some **red seafood**, **a large green vegetable**, eggplants, and other summertime vegetable tempura on top to finish.
Salmon Poke Bowl

**Salmon Poke Bowl** (From Hawaiian: *Poké*, lit. "To slice") is a recipe listed under **Seafood**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“A native Hawaiian dish created by cutting raw seafood into small pieces and mixing them with soy sauce and other seasonings. While the traditional form usually features tuna ('ahi' in Hawaiian), variants such as octopus or tofu poke can be found in Hawaii.”

## Recipe

### Hint

Cut some **fish with orange colored meat** into dices and mix it with **butter of the forest**, **soybean-based seasoning**, sesame oil, lemon juice, vegetables and seaweed, and you'll create an authentic Hawaiian dish.
The Journey to the World of Yogurt~Desserts Good for Your Bowel

***The Journey to the World of Yogurt~Desserts Good for Your Bowel*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“Yogurt is a popular food around the world, and there are so many ways to taste it. This book brings you various recipes that use yogurt instead of milk and cheese as the main ingredient, for you to make delicious sweets that are also good for your bowel.”

## Contents

* Gâteau au Yaourt
* Creme d'Anjou
* Käsekuchen
* Shrikhand
* Basbousa
* Yogurt Bark

## See also

* The Journey to the World of Yogurt~Refreshing and Delicious Dishes
Strawberry Milkshake 2

**Strawberry Milkshake 2** is a variant recipe listed under **Milk/Dairy Products**.

It can be discovered by creating the Strawberry Milkshake recipe found in *Shake It Up! Dessert Shakes*.

## Description

“A milkshake dressed with extra thick strawberry sauce and cream. Topped with lots of crushed strawberries and a whole strawberry, this milkshake gives you the ultimate sweet and sour experience.”
Seafood Gratin

**Seafood Gratin** is a recipe listed under **Seafood** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“A gratin with lots of seafood submerged in white sauce. The rich minerals in scallops can be easily brought out with water. That's why it's recommended they be steamed or boiled.”

## Recipe

### Hint

Sautee **fish with orange colored meat** with vegetables, then mix in some flour. Put it into a baking dish and add in **seafood in shell**, **blessing from the farm** and seasonings. Place some cheese on top, then **bake** it to create a simple household dish with the rich flavor of the sea.
Space Cupcake

**Space Cupcake** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“A cupcake that resembles the trillion stars floating in the galaxy. By mixing up cream in various colors and squeezing it out of a single pastry bag, a marble-colored cream is created.”

## Recipe

### Hint

**Bake** some **seeds that become black sweets** cupcake. Mix some blue and violet **the colors that you can eat** into **white cream**, then dress up the cupcake with it in a spiral shape. Finally, sprinkle some sugar stars on top.
Schneeball

**Schneeball** is a recipe listed under **Donut** and  **Cookie**.

It is developed from a recipe found in *I love them all ♪ A Sweet Journey to Germany*.

## Description

“A traditional confectionary from Rothenburg, Germany. It is made by deep frying balls of curled up pastry strips. "Schneeball" means "snowball" in German, so the name of this confection derives from the fact that it's round and covered in powdered sugar.”

## Recipe

### Hint

Create a dough using **basic powder**, **fat from milk**, **eggs**, and sugar. Cut it into thin strips, then curl them up into small balls. **Deep fry**, then dress them with powder sugar or chocolate sauce to create a German dessert that looks like snowballs.
Saketoba

**Saketoba** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“Salted and dried salmon slices. A traditional dish of Hokkaido and the Tohoku Region. This food preservation technique is believed to have originated from the ancient Ainu people. Saketoba has a highly condensed salmon flavor, making it not just a good snack, but also a good accompaniment with rice and a good ingredient for making dishes.”

## Recipe

### Hint

Pickle some **fish with orange colored meat** fillets with **salty seasoning** infused water. Place them outdoors for a few days to dry them up. Finally, cut them into small slices to create a delicacy with a rich flavor.
Supreme Croissant

**Supreme Croissant** is a recipe listed under **Danish** and  **Snack Bread**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“An evolutionary croissant born in a New York bakery. This croissant is easy to hold, and with the addition of cute decorations, it becomes a photo-worthy sweet while walking around.”

## Recipe

### Hint

Roll up the **danish pastry** dough, cut it into 4cm thick pieces, put it in a circle mold, place a baking sheet on top, and put it into the **oven**. A new type of sweet bread decorated with **sweet black sweets** and **a variety of nuts** is then completed.
Sesame and Milk Gelato

**Sesame and Milk Gelato** (ゴマとミルクのジェラート, *Goma to miruku no jerāto*) is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“The traditional milk gelato topped with rich black sesame. Enjoy the mellow fragrance with a few extra drops of sesame oil.”

## Recipe

### Hint

Mix **blessing from the farm** and **sweet seasoning** then heat it up. Keep stirring the mixture while **freezing** it to create the base. Mix it with grinded **black sprinkles**, then place it onto an ice cream cone to create a milky gelato.
Oatmeal Pizza

**Oatmeal Pizza** is a recipe listed under **Pizza**.

It is developed from a recipe found in *Substitute Ingredients for a Healthier Meal*.

## Description

“A non-fermented, low-calorie pizza created using a frying pan. It is crispy and delicious and is definitely recommended for those who are on a diet.”

## Recipe

### Hint

Mix **nutritious cereal** and salt into water. Heat up a pan with some **the oil of the golden fruit** and **roast** the mixture. After it turns golden brown on both sides, put some cheese and **the vegetable in red** on top to create a crispy pizza!
Side ingredients

**Side ingredients**, or **byproducts**, are ingredients that can occasionally be obtained from preparing certain recipes. These ingredients are considered "side" ingredients because, when making certain desserts, they are sometimes a byproduct of the recipe. Once unlocked, side ingredients can also be purchased at the Food Market.
Shrimp and Avocado Sandwich

## Shrimp and Avocado Sandwich (No.308)

**Shrimp and Avocado Sandwich** is a sellable item listed under **Hard Stuffed Bread**, **Sandwich** and **Seafood**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A healthy sandwich with the combination of soft shrimp and creamy avocado. The blend of lemon juice and avocado tastes so refreshing, and is a popular choice among ladies.”

## Recipe

### Hint

Stuff fluffy **red seafood** and creamy **butter of the forest** into **hard bread** to create a healthy and tasty sandwich.
Tea Cookie

**Tea Cookie** is a recipe listed under **Baked Stuff**, **Cookie** and **Black Tea**.

It is developed from a recipe found in *Crisp, Delicious, Freshly Baked Cookies Just For You – Vol. 2*. During baking, it has a chance of producing the ingredient Tart Crust as a byproduct.

## Description

“A cookie with fragrant Earl Grey tea leaves kneaded into its batter. Its elegant flavor of tea and butter spreads throughout your mouth.”

## Recipe

### Hint

This **baked confectionary** made by adding **traditional tea leaves** to **basic powder** and **fat from milk** is perfect for afternoon teatime.
The Classic Dishes of Every Chinese Restaurant

***The Classic Dishes of Every Chinese Restaurant*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“From fried rice, fried noodles to dumplings. This book introduces you to the classic recipes of several delicious Chinese dishes, along with their brief history.”

## Contents

* Pan Fried Dumplings
* Mapo Tofu
* Cashew Chicken
* Stir Fried Tomato and Eggs
* Chinese Rice Dumpling
* Five Treasures Fried Noodles
* Salmon Fried Rice
Seafood Pho

**Seafood Pho** is a recipe listed under **Pasta/Noodles** and  **Seafood**.

It is developed from a recipe found in *Come☆Kome☆Rice Flour!*.

## Description

“A rice noodle dish made from rice flour and water. It originated in northern Vietnam in the early 20th century and has become one of the most popular ethnic dishes in Japan.”

## Recipe

### Hint

Add **seafood in a shell**, vegetables, and other ingredients to a soup and when **cooked**, add boiled **powder made from Japan's staple food** noodles and transfer it to a bowl. Sprinkle it with herbs and a **very sour fruit** to complete the famous Vietnamese noodle dish.
Strawberry Milk Kudzu Popsicle

**Strawberry Milk Kudzu Popsicle** is a recipe listed under **Ice Cream** and **Agar/Nagashigashi**.

It is developed from a recipe found in *Popsicle that Doesn't Melt? The Recipes of the Chewy Kudzu Popsicles*.

## Description

“A popsicle with kudzu starch mixed in, so that it doesn't melt and has a unique chewy taste. The strawberry slices inside the milky popsicle look very cute, making it a photogenic dessert.”

## Recipe

### Hint

Mix up some **thickness-adding starch** and **blessing from the farm** in a pot, then heat it up. After the mixture turns sticky, add in **red, sweet-and-sour fruit** slices and pour it into a mold. **Freeze** it up to create a popsicle with a cute look.
Strawberry Ice Cream

## Strawberry Ice Cream (No.173)

**Strawberry Ice Cream** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Ice Cream Love! Vol.1*.

## Description

“An adorable pink-colored ice cream that uses plenty of fragrant strawberries. The texture of the mixed-in frozen strawberries and its sweet-and-sour flavor combine to create a refreshing treat.”

## Recipe

### Hint

Use **red, sweet-and-sour fruit** and **white cream** to make this adorable refreshing **icy** dessert.
Sasa Dango

## Sasa Dango (No.335)

**Sasa Dango** (笹団子, lit. "Mugwort dumpling") is a sellable item listed under **Dango/Manju**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“Mugwort mochi wrapped inside bamboo leaves, a traditional Japanese snack originated from Niigata. It was meant to be a preserved food back in the Sengoku period.”

## Recipe

### Hint

Knead **springy mochi powder** with **bittersweet herb** thoroughly, wrap it with **small beans** paste, and steam **bake** it to recreate the nostalgic taste of your mom's cooking.
Sweet Red Bean Soup with Rice Cake

**Sweet Red Bean Soup with Rice Cake** (お汁粉, *oshiruko*) is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Spending Time at a Japanese Sweets Café*.

## Description

“Sugar-stewed red bean soup with rice cakes and chestnuts. In the Kansai area of Japan, the name of this dish refers to a variety made with puréed sweet bean paste. Its warm sweet flavor is welcome in winter.”

## Recipe

### Hint

Float **white doughy balls** in plenty of sweetly stewed **lots of small beans** for a traditional sweet Japanese taste.
Strawberry Cream Puff

**Strawberry Cream Puff** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Delicious Puffery Cream Puffs*.

## Description

“An adorable-looking rich cream puff. Made with cream that expertly blends the sweet-and-sour flavor of strawberries with the mellowness of milk, then adds in strawberry pulp for extra flavor.”

## Recipe

### Hint

Stuff a **hollowed-out pastry shell** with **white cream** mixed with **red, sweet-and-sour fruit** and **chill** it for this vividly colored variation.
Shrikhand

**Shrikhand** is a recipe listed under **Jelly/Pudding** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Desserts Good for Your Bowel*.

## Description

“A refreshing Indian dessert with the aroma of cardamom. You can mix all sorts of ingredients into this yogurt such as nuts, dried fruits, honey and even rum. Just test out the flavor of your own!”

## Recipe

### Hint

Add saffron and cardamom into dried **yogurt**, then mix in some **a variety of nuts** and dried **purple clustered fruit**. **Freeze** it to create an Indian dessert with a refreshing fragrance.
Seafood Curry

**Seafood Curry** is a recipe listed under **Seafood** and  **Curry**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“A simple household curry that makes good use of seafood broth. Since the seafood and curry are cooked separately, the seafood doesn't need to be cooked for a long time, so it can stay soft.”

## Recipe

### Hint

Sautee some vegetables with **the spicy powder**, then add in some water and start **stewing**. Sautee some **seafood in shell** and **red seafood** with white wine, then add them into the stew. Finally, serve it up with rice to create a classic seafood dish.
Spicy Potato Bread

**Spicy Potato Bread** is a recipe listed under **Hard Stuffed Bread**.

It is developed from a recipe found in *The Amazing Spicy Breads*.

## Description

“Chili pepper and mustard are added to this classic bread to give it a mature flavor. It's a good recipe arrangement to try out if you have extra potatoes.”

## Recipe

### Hint

Wrap up a whole, well-flavored and cooked **earth apples** using **hard dough bread**. Cut a cross slit on the dough, then put some **stimulating spices** and cheese inside. **Bake** it to create a hot snack.
Sweet Potato Cappuccino

**Sweet Potato Cappuccino** is a recipe listed under **Coffee** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“A "drinkable sweet potato" for all sweet potato lovers. It is decorated with brown sugar and black sesame, with a pieces of sweet potato chips floating on top.”

## Recipe

### Hint

Mix **sweet purple potato** paste into some milk. Whip the mixture while heating it up, then pour it into a cup with **bitter beans** extract inside. Finally, top it with **black sprinkles** and cream to create a warm, sweet **drink**.
Stewed Clam Rice

**Stewed Clam Rice** is a recipe listed under **Seafood** and  **Rice Bowl**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“Sand is properly removed from the clams before cooking. The clams are steamed with sake first, then a broth is added in for further cooking. Finally, the shells are removed and mixed into the rice before steaming. This is how the clams stay soft and juicy.”

## Recipe

### Hint

Steam **seafood in shell**, then add the leftover water into **Japan's staple food** along with vegetables and mushrooms. Add in **soybean-based seasoning** as seasoning, then **stew** it. Finally, put in the seafood to create a stewed rice with the rich flavor of the sea.
Sweet Sake

**Sweet Sake** (甘酒, *Amazake*) is a recipe listed under **Soy Milk/Others**.

It is developed from a recipe found in *Start Your Mushroom Life!*.

## Description

“A traditional Japanese wine brewed using rice and koji. It is usually offered to shrine visitors at New Year. While it carries the image of Winter, it was once known as the "nutrition drink of summer time" during Edo Period.”

## Recipe

### Hint

Mix **Japan's staple food** and **the super mold** and let it **ferment** to create a handmade brew with mild sweetness and lots of happiness.
The Trendy Recipes Told by Mint Farmers Café Menu Collection

***The Trendy Recipes Told by Mint Farmers Café Menu Collection*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A collection of recipes about the magic of the refreshing scent of mint, told by authentic mint farmers! From simple meat cooking to ethnic dishes, you'll learn how to use the refreshing mint to bring out the hidden flavors of many foodstuffs from this book.”

## Contents

* Mint Tea
* Mint Sherbet
* Herb Salad
* Herb Omelette
* Mint Curry Rice
* Mint and Tomato Pasta Salad
* Roasted Beef and Mint Baguette
* Sauteed Fish Fillet with Mint

## See also

* *The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection*
Sweet Potato Kintsuba

**Sweet Potato Kintsuba** is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“The smooth texture of kintsuba made from sweet potato makes it a perfect autumn snack. It is easier to make than red bean paste using steamed sweet potatoes and honey.”

## Recipe

### Hint

Knead cooked **sweet purple potato** with **golden nectar**. Then coat it with **basic powder** dissolved in water and **baked** to create a Japanese sweet with a thin baked skin that feels like autumn.
Scallop Pincho

**Scallop Pincho** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Summer Afternoon Tea*.

## Description

“A pincho in which the sourness of plums and the sweetness of scallops matches perfectly. The sourness is just right. With the aroma of the herbs, this bite-sized dish is the perfect amuse-bouche.”

## Recipe

### Hint

Deshelll some **seafood in shell** and dress it with some **early spring fruit** sauce. Place some **white and sour dairy product** and herbs on top, then hold the ingredients together with a stick, and you'll have a refreshing sour pincho that's best for summertime.
Tart Crust

**Tart Crust** is a flour-type ingredient obtained as a byproduct during recipe development.

After it is unlocked, it can alternatively be bought in the market.

## Acquisition

Tart Crust is a byproduct of the following recipes:

* Cheese Cookie
* Chocolate Sandwich Cookie
* Gingerbread
* Pumpkin Cookie
* Sesame Cookie
* Tea Cookie

## Description

“A crispy crust that tastes like cookies. Each of these different crust kinds has their own texture, so using the right crust for the job can make the resulting tart even tastier.”
Shortcake with Whole Strawberries Inside

**Shortcake with Whole Strawberries Inside** is a variant recipe listed under **Cake**.

It can be discovered by creating the Strawberry Shortcake recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A shortcake with whole strawberries placed in between the sponge layers, creating a photogenic cross section. The fluffy double layers of cream and the strawberries sandwiched within make this cake a very delicious one.”
Rönttönen

**Rönttönen** is a recipe listed under **Pie**.

It is developed from a recipe found in *World Cuisine Monthly ~Nordic Special*.

## Description

“An open-faced rye pie with sweetened mashed potato and lingonberry as its fillings. This is a traditional sweet pie from Kainuun, Finland. The sourness of berries, sweetness of potato and saltiness of the pie creates a unique flavor.”

## Recipe

### Hint

Mix up **rye grains**, flour and oil to create a dough. Spread it thin, then place the mixture of mashed **earth apples** and **a tiny sour fruit** jam on top. Wrap it up as an open-faced pie, then **bake** it to create a traditional Kainuun dish.
Sweetened Chestnuts

**Sweetened Chestnuts** is a recipe listed under **Salad/Fruits** and **Sugar Pickles**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“Soft unskinned chestnuts cooked in sweet sauce. Simply soak them in a jar of syrup to keep it for a long time.”

## Recipe

### Hint

Remove the shell of **thorned nut**, then **cook** it using water with baking soda added inside. After removing the bits of shells, stew it with **traditional sweetener**. Finally, add in some **fragrant western liquor** and turn off the heat to create a dish with the mature fragrance of liquor.
Salmon Terrine

**Salmon Terrine** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“'Terrine' means 'pottery' in French, and this dish was originally meant to be a way to preserve leftover meat and vegetables. Desserts that are molded inside a pot mold are also called 'terrines.'”

## Recipe

### Hint

Remove the skin and bones of **fish with orange colored meat**, then put it into the blender along with **white cream**, **eggs** and spices. Add in some vegetabls and pour the mixture into a mold. After **heating** it up and letting it cool down, the dish is ready to be served.
Sesame Balls

## Sesame Balls (No.526)

**Sesame Balls** (Chinese: 煎䭔, *jiān duī*, lit. "fried dumpling") is a sellable item listed under **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“A fried dumpling covered with sesame, making a crispy and chewy taste. Its mild sweet flavor and fillingness are both satisfying.”

## Recipe

### Hint

Use **springy mochi powder** to make a chewy dough, then use it to wrap up some **small beans** paste. Cover up the outside with **black sprinkles**, then **deep fry** it until it's goldish brown.
Oatmeal Life Starts Today ~A Collection of Healthy Desserts

***Oatmeal Life Starts Today ~A Collection of Healthy Desserts*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“Oatmeal is one of the most nutritious, healthy foods you can have. This book introduces you to the healthy desserts and snacks that use oatmeal as the main ingredient.”

## Contents

* Oatmeal Cookies
* Buckwheat and Oatmeal Scone
* Multigrain Bread
* Flapjack
* Yorkshire Parkin
* Matcha Overnight Oats
* Oatmeal Yogurt
Square-shaped Matcha Shortcake

**Square-shaped Matcha Shortcake** is a variant recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Shortcake recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A rectangular matcha shortcake. Layered with matcha mousse, cream, and adzuki beans, and then decorated with candies.”
Magical Pineapple! It Has Way More Possibilities Than You Think

***Magical Pineapple! It Has Way More Possibilities Than You Think*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“Pineapple is a key ingredient to many dishes other than desserts! From curry to salad, even serving as the dish itself, this book explores the many possibilities of this tropical fruit!”

## Contents

* Pineapple Salad
* Sauteed Shrimp and Pineapple
* Hawaiian Pork Saute
* Pineapple Fried Rice
* Pineapple Curry
* Grilled Pineapple
* Upside Down Cake
* Pineapple Burnt Cream
Strawberry Jelly

## Strawberry Jelly (No.146)

**Strawberry Jelly** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A refreshing fruit gelatin with a sweet and sour strawberry scent. Its cute transparent red appearance is as beautiful as a jewel.”

## Recipe

### Hint

Make full use of the color and flavor of **red, sweet-and-sour fruit** to make bright-red dessert made by **cooling and solidifying** **jiggly protein**.
Spinach and Bacon Pasta

## Spinach and Bacon Pasta (No.379)

**Spinach and Bacon Pasta** is a sellable item listed under **Pasta and Noodles** and **Pasta and Noodles**.

It is developed from a recipe found in *Noodles for Men!*.

## Description

“A pasta with classic combination of spinach and bacon. A standard taste that fits for both westerners and Japanese.”

## Recipe

### Hint

**Sautee** **smoked pork** and **that vegetable full of iron**, then mix it with boiled **the strings made of wheat** to create a classic colorful vegetarian pasta.
Soft, Moist, Can't-Miss Chiffon Cake

***Soft, Moist, Can't-Miss Chiffon Cake*** is a recipe book that can be purchased from the bookstore on the street. It contains three hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Delicious Cake-Making —Easy Basics*.

## Description

“Teaches anyone how to bake soft and fluffy chiffon cake.”

## Contents

* Chiffon Cake
* Tea Chiffon Cake
* Lemon Chiffon Cake
Snack Noodles

**Snack Noodles** is a recipe listed under **Snack**.

It is developed from a recipe found in *Let's Create Nostalgic Dagashis*.

## Description

“There are lots of bits and ends created when manufacturing instant noodles. These leftovers were made into products and becomes the snack noodles. Not only ramen is made into snack noodles. Udon and even pasta are also part of the many variations.”

## Recipe

### Hint

Add flavor to some steamed **strings made of wheat** with **soybean-based seasoning**. **Deep Fry** it to create a easy-to-eat crunchy snack.
Sweet Bread Sticks

**Sweet Bread Sticks** is a recipe listed under **Agegashi** and  **Plain Bread**.

It is developed from a recipe found in *The Nostalgic Homemade Snacks*.

## Description

“A plain sweet and crispy snack made up of fried white bread crusts. A snack that makes use of the leftover bread crust from making sandwiches. A nostalgic reminder of the simplistic olden days.”

## Recipe

### Hint

**Deep fry** some bite-sized **toast** crusts. Cover them up with some **black syrup**, then let them dry up to create a crispy and sweet snack.
Salmon Fried Rice

**Salmon Fried Rice** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *The Classic Dishes of Every Chinese Restaurant*.

## Description

“A popular Chinese dish rearranged in Japanese style. Salmon is giving a vibrant color to the dish, and lettuce is added to give it an extra crunchy taste. Best tasted when it's steaming hot.”

## Recipe

### Hint

**Sautee** some cooked **Japan's staple food**, eggs and spring onions together. After seasoning the ingredients, mix in **a crunchy vegetable** and roasted **fish with orange colored meat** and further stir fry it to create a delicious fried rice dish.
Shrimp

**Shrimp** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A shelled creature that lives in both sea and rivers. Shrimps are a common foodstuff among many dishes of both Eastern and Western Culture. Japanese are well known for their love in shrimps, and are importing all sorts of shrimps from worldwide.”
Soy Sauce

**Soy Sauce** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A peculiar Japanese salty sauce made by fermenting a mixture of soy beans, koji and salt water. There are 5 flavor gradings in total from light to rich. Soy sauce is an important seasoning in Japanese cuisine.”
The Secret Recipes Behind the Most Popular Delis

***The Secret Recipes Behind the Most Popular Delis*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It becomes available in the store after paying off the shop's 3,000,000  debt and purchasing the "Deli ROSE" branch store for 800,000 .

## Description

“Delicious salads and main dishes are the keys to creating the best home party. This book introduces you to the secret recipes behind the most popular delis.”

## Contents

* Fig and Yogurt Salad
* Pear and Burrata Salad
* Broad Beans and Potato Salad
* Julienned Carrot Salad
* Salmon Terrine
* Spare Ribs Stew with Apricot
* Shiokoji Grilled Salmon
* Soy Milk and Corn Cream Croquette
Sweet Potato Sesame Balls

**Sweet Potato Sesame Balls** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“The sweet potato filling is wrapped in a sticky dough made from dumpling flour. It is colorfully arranged with purple sweet potatoes and black sesame seeds; these Japanese sweets are also recommended for Halloween parties.”

## Recipe

### Hint

Make a sticky dough with **springy mochi powder** and fill it with **sweet purple potato**, milk, and sugar. Sprinkle with **black sprinkles** and then **deep-fry** until colored!
Santa Dome Cake

**Santa Dome Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“A berry dome cake based on the image of Santa Claus' red coat. Some fluffy cotton candy is placed on the top to represent Santa's white beard.”

## Recipe

### Hint

Stack up layers of sponge cakes, **yogurt** mousse and fruit slices on top of a **baked** **pastry that resembles a dish**. Pour some berry sauce from the top to create a red layer of coating. Place some **cotton candy** on top as the beard to finish.
Seafood and Citrus Carpaccio

**Seafood and Citrus Carpaccio** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“A seafood carpaccio with the taste of grapefruit and orange. The citrus in this dish removes the fishy taste of the seafood. It's suitable even for those who hate seafood.”

## Recipe

### Hint

Cast **bitter citrus** juice and **citrus named for its color** juice over marinated **white fish** to create the carpaccio. The sourness of citrus and the savory taste of fish match perfectly.
Semla

**Semla** (From Borrowed from german: *Semmel*, lit. "Flour") is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~Nordic Special*.

## Description

“In order to celebrate spring, the Swedes would make semla, a sweet bread that is similar to cream puffs. A lot of almond paste and cream is sandwiched in between the spherical, cardamom-flavored bread.”

## Recipe

### Hint

Create a cardamom-flavored **dough**, knead it into a spherical shape, then **bake** it. Cut it in half, then sandwich **aromatic nut** paste and **white cream** in between to create a Nordic springtime sweet bread.
Street

The **Street** is where essential items important for progressing in the game can be purchased. It also highlights trends in the town.

## Gameplay

Every time the Street is visited from a different menu, the **People's Voices** banner at the top gets updated, informing players of what the townspeople are currently thinking. If there is a notice reading "Memo Updated," this hints which products are trending and updates the **Memo** notebook in the Shop menu. This is also where players can unlock new special orders to complete for extra coin rewards, although the appearance of special orders is less frequent than memos.

Players who have filled out stamp cards can redeem them for rare foodstuffs through **Stamp Redeeming**. Buying rare ingredients from this menu is the only way to spend stamp cards.

The Street is also home to three different shops containing items that help players advance in the game. Clicking on "Enter" brings up each shop's listings. Occasionally, when players enter the Street from a different menu, the shops may have a sale sign outside and offer items at a discounted price.
Smashed Potatoes

**Smashed Potatoes** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“A popular overseas potato dish made by mashing boiled potatoes in a cup. With its crispy burnt skin and flaky filling, this simple and daring preparation is the pinnacle of potato cooking.”

## Recipe

### Hint

Arrange the boiled **earth apples** with their skins on a griddle and crush them with the bottom of a cup or something similar. **Bake** it in the oven with **the oil of the golden fruit** and **salty seasoning**, then top it with herbs and spices.
Sausage Bouquet Sandwich

## Sausage Bouquet Sandwich (No.517)

**Sausage Bouquet Sandwich** is a sellable item listed under **Sandwich**, **Plain Bread** and **Meat**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“A sandwich with its fillings rolled up like a bouquet.
This sandwich includes sausages and eggs.”

## Recipe

### Hint

Use **toast** to wrap up **fried** **eggs** and **crisp, juicy, tubular meat** in the shape of a bouquet.
Strawberry Shaved Ice

## Strawberry Shaved Ice (No.178)

**Strawberry Shaved Ice** (Chinese: 草莓刨冰, *cǎoméi bàobīng*, Japanese: かき氷ストロベリー, *kakigōri sutoroberī*) is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“The most popular flavor of shaved ice. Uses strawberry syrup made with natural strawberry juice and an extravagant amount of real crushed frozen strawberries to create a new standard.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **red, sweet-and-sour fruit** syrup for an iced treat that goes down great at the beach.
Shake It Up! Dessert Shakes

***Shake It Up! Dessert Shakes*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Regional Sweets Traditional Authentic Flavors*.

## Description

“A book that introduces cold drinks made by literally shaking things up. These sweet, soft drinks are hugely popular with children.”

## Contents

* Vanilla Milkshake
* Strawberry Milkshake
* Chocolate Milkshake
* Banana Milkshake
* Matcha Milkshake
* Yogurt Milkshake
* Caramel Milkshake
Sugar Crystal

**Sugar Crystal** is a recipe listed under **Candy**.

It is developed from a recipe found in *★Twinkling★ Fantastic Crystal Like Confectionaries*.

## Description

“A sweet candy that looks like crystals. You can eat it as it is, or you can put it into a glass of soda. It makes a delightful snack either way.”

## Recipe

### Hint

Add **sweet seasoning** into **transparent liquid** and boil it. Color it to your liking with **the colors that you can eat**. Pour the syrup onto sticks and leave it to cool down for a few days, and you'll get colorful crystals on the sticks!
Strawberry Jam

**Strawberry Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a classic jam that captures the wonderful taste of strawberries.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **red, sweet-and-sour fruit** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Soybean Granola Bar

**Soybean Granola Bar** is a recipe listed under **Snack**.

It is developed from a recipe found in *Soybeans: The Key of Making Guilty Free Desserts!*.

## Description

“A homemade granola bar created by fried soybeans and nuts. It is rich in protein and dietary fiber, making it a perfect snack to complement your workout.”

## Recipe

### Hint

Use a microwave oven to **heat** up some **marshmallow** and butter. Mix in fried **field meat**, **rye grains**, nuts and dried fruits. Freeze the mixture until it's solidified, then cut it into pieces to finish.
Strawberry Mont Blanc

**Strawberry Mont Blanc** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“A beautiful pink Mont Blanc that uses strawberries in place of chestnuts. The large strawberries on top make its spring evocation complete.”

## Recipe

### Hint

Preserves the mountain shape while majorly shaking up the ingredients. Combine **red, sweet-and-sour fruit** and **sweet yellow cream**, add **fat from milk** and **chill** to make this vividly colored desert.
Sakura Parfait

## Sakura Parfait (No.322)

**Sakura Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Sakura Confectionaries*.

## Description

“A parfait filled with plenty of sakura ice cream and sakura paste, with the sweet and sour strawberry jam spread on top. Eating only a little bit will fill your nostrils with the mellow scent of sakura.”

## Recipe

### Hint

Serve **vanilla ice cream** and **pink paste** in a glass and **freeze** it, then sprinkle **powdered green tea** on top to create an elegant dessert of spring.
The Real Wagashis ~ Classics and Arranged

***The Real Wagashis ~ Classics and Arranged*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Celebrate the New Year with New Year's Dishes!*.

## Description

“Let's challenge yourself and make some authentic wagashis. This book collects wagashi recipes of all styles, from seasonal classics to westernized fusions!”

## Contents

* Chestnut Manju
* Ukishima
* Kimishigure
* Petal Mochi
* Chocolate Cream Daifuku
* Rakugan
* Walnut Monaka
* Monaka Florentine
Soy Sauce Rice Cracker

**Soy Sauce Rice Cracker** (醤油せんべい, *shōyu senbei*) is a recipe listed under **Yakigashi**.

It is developed from a recipe found in *Rice Crackers like Grandmother's*. During baking, it has a chance of producing the ingredient Rice Flour as a byproduct.

## Description

“Hard-baked rice crackers aromatically baked with soy sauce. With simple seasoning, the rich flavor of its ingredients can be enjoyed to their fullest.”

## Recipe

### Hint

Pound and stretch out **Japan's staple food**, apply **soybean-based seasoning** and fragrantly **bake** it to make this crunchy cracker that everyone knows.
Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1

***Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book of Japanese sweet recipes that make use of azuki. This first volume focuses on recipes that use solidified sweet bean jelly.”

## Contents

* Sweet Bean Jelly
* Soft Sweet Bean Jelly
* Chestnut Sweet Bean Jelly
* Potato Sweet Bean Jelly
* Uiro
* Kintsuba

## See also

* *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*
Sweet Potato Ice Cream

## Sweet Potato Ice Cream (No.336)

**Sweet Potato Ice Cream** is a sellable item listed under **Ice Cream**.

It is developed from a recipe found in *Ice Cream Love! Vol.2*.

## Description

“An ice cream with both the taste and look of roasted sweet potato. It's just so sweet!”

## Recipe

### Hint

Mix mashed **sweet purple potato** and **vanilla ice cream** together and **freeze** it to create this ice cream with the taste of autumn.
The Candy House

**The Candy House** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“It's the candy house from the famous fairy tale as a Christmas decoration. Let's prepare some tree- and wreath-shaped cookies and decorate up the house for Christmas!”

## Recipe

### Hint

**Bake** some **cookies** in various shapes as the parts to build the house. After putting it together, decorate it with **white cream**, **sweet black sweets** and icing to create a candy house for Christmas!
Sakura Oshiruko

**Sakura Oshiruko** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Warm Japanese Sweets ♪*.

## Description

“The oshiruko made with pink sakura paste gives a springtime vibe. The strawberry slices are floating on the dessert like the petals of a cherry blossom, which melt away any ice left in your heart.”

## Recipe

### Hint

Dissolve some **pink paste** into water and **heat** it up. Serve it in a bowl and top it with **white doughy balls**, **red, sweet-and-sour fruit** slices and pickled sakura to create a Japanese dessert that can warm your body while you're waiting for spring to come.
Spinach Chiffon Cake

### Found in

*The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*

## Pricing

### Sell price

600

**Spinach Chiffon Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*.

## Description

“Being the most nutritious vegetable among vegetables, spinach in winter has an extra layer of sweet taste in it. The sweetness of the cake covers up the bitterness of spinach, making it easy-to-eat even for the kids who hate vegetables.”

## Recipe

### Hint

Boil some **that vegetable full of iron** until it becomes a paste, then mix in some beaten **eggs**. Then add the mixture into **basic powder** along with olive oil to create a batter. **Bake** it to create a beautiful green vegetable cake.
Springtime Afternoon Tea

***Springtime Afternoon Tea*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Celebrate the New Year with New Year's Dishes!*.

## Description

“Introducing the afternoon tea recipes that use spring ingredients. It's time to have some springtime vegetable sandwiches, pink desserts, and a cup of sakura tea.”

## Contents

* Cannellini Beans Soup
* Madai Pinchos
* Spring Carrot Sandwich
* Roe and Cream Cheese Canapé
* Fig Scone
* White Peach Mousse
* Fraisier
* Sakura Tea
Shoyu Ramen

**Shoyu Ramen** (醤油, *Shōyu*, lit. "Soy Sauce") is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *RAMEN! The Recipes of Our Noodles*.

## Description

“The very first version of ramen provided by the very first ramen shop of Japan in 1910. This thick soup is created by the combination of pork, chicken or fish broth and soy sauce, giving you a nostalgic taste.”

## Recipe

### Hint

**Stew** some **chicken's meat** and konbu to create a broth, then mix in **soybean-based seasoning** to create a soup. Add in boiled **strings made of wheat**, then top it with some chashu and menma to create a bowl of simple and nostalgic ramen.

## Trivia

* ***Chasu*** is the name of the pork meat cutlets of the ramen and ***Menma*** are fermented bamboo shoots.
* This ramen was created in the Yokohama chinatown by chinese inmigrants.