Satharin Cuisine

**Satharin Cuisine** is based on the flora and fauna of Sathar, along with Vaner/Aesiran influences on the culture from ancient times. The cuisine of Sathar revolves around fishing, farming and farming.

## List of Dishes

### Appetizers

* **Araju Sorabi (**translation: *blueberry soup***)** - Made from grounded or blended blueberries along with ginger shallot starch to thicken.
* **Escajas Sorabi (**translation: *rose hip soup***)** - Made from rose hips along with ginger shallot starch to thicken.
* **El'Subu Pan (**translation: *five-grain bread***)** - Made from guava grain, wheat, rye, grounded purple rice and Amaranth grain.
* **Olcani Pan (**translation: *lava bread***)** - Is a type of rye or guava grain bread that is cooked by burying it in volcanic sand near a hot spring or geyser.
* **Durai Bei (**translation: *sweet rice***)** - Depending on the person making it, the recipe is simple whatever rice you have and then cook it in fruit juice.
* **Unigai Sorabi (**translation: *sea mussel soup***)** - A creamy green sea mussel soup often served as a light dinner meal.

### Main Dishes

* **White curry** - A vichyssoise-based curry served cold. It is typically made the night before and then eaten in the morning.
* **Mungogiri (**translation: *mungo balls***)** - Comes from grounded mungo that can either be fried or steamed and is described as a combination of sweet and savory. They can be served with thick yogurt, masala or chutney.
* **Mungo Soufi (**translation: *mungo bean curd***)** - A tofu-like substance made from Mungo bean that can be used as a substitute for meat or be used to make mungo curd puffs.
* **Beigiri (**translation: *rice balls***)** - Variety of boil rice that usually have a secondary ball of ingredients and depends on the people's personal preference.
* **El Se'lyansi Sorabi (**translation: *five-colored lotus seed soup***)** - Boiled lotus seed paste that is commonly during the cold season. It typically has ground or candied nuts in the soup, or with honey.
* **Bintiz** - Thin pancakes filled with whey cheese and coated in fruit jams, compote or syrups.
* **Foxtail millet knife-cut noodles** - Green in color, made from foxtail millet and hand cut. They have a grainy texture and outside of Sathar may people find inedible but though who grew up with this noodle holds a beloved spot and is considered an easy meal.
* **Jiru Moai-mku (**translation: *braised stuffed squid***)** - Squid stuffed with sweet rice and then braised in a mixture of soy sauce and ginger shallots.
* **Kisui Sathar Ka'uni (**translation: *smoked Sathar river eel***)**- A fish dish that is smoked and usually served with either fresh rice or with boiled or grilled vegetables.
* **Caoi Shurbi (**translation: roasted babirusa**)** - Spit roasted babirusa with a variety of herbs.
* **Jiru Ogies Jukoki (**translation: *braised Quartz abalone***)** -
* **Snake Soup** - A soup made up of three venomous snakes, it is a soup often feed to the sick to help them get better but must be carefully prepared.

### Side Dishes

* **Pickled ginger shallots** - Ginger shallots pickled in either sugar and honey or salt to make either savory or sweet side dishes.
* **Fermented shark** - Specifically made from Satharin Shark that goes through a seven-to-nine-month fermentation process that has cheese or ham-like texture. According to Delphi it has a comminated smell of alcohol and hair bleach.
* **Blood Sausage** -
* **Grilled/Boiled vegetables** - Most root vegetables like orduck root, ground apple, beets, ornc, lotus roots, etc are either boiled or grilled and served as side dishes and due to trade with (\*&\*) they have reintroduced other vegetables like yams, tigernuts, turnips and carrots.
* **Djadi Tympri (**translation: *spicy tempura***)** -