Sausage

Sausages are a food item.

## Description

Upon consumption, sausages give a major hunger increase. Each sausage also can be consumed multiple times before finally being completely eaten and used. Sausages can be held and fit into the player's inventory.

They can be found in the kitchen inside the starting house, as well as several other buildings which can contain sausages. Fridges may contain sausages.

Sausages appear to have the Hungarian flag on them, and can be hung inside vehicles and on props, similarly to air fresheners and several other decorations.

## Strategy

Since sausages have a major increase in hunger every time you eat them, it is best to search for them if you have survival mode on.

When looking for food in fridges or buildings, it is always best to try to find a hungarian sausage, as they are one of the most effective, if not the most effective, food items in the game.

## Facts

* Sausages have the Hungarian flag around them
* They can be hung like decorations

   **Gyulai kolbász**

According to the people of Gyula, József Balogh and András Stréberl were the first to write down the recipe of the sausage from Gyula and started making sausages based on a permanent recipe. This was the beginning of the triumphal journey of the sausage of Gyula. The recipe for sausage has become more sophisticated, and consistent quality has brought success! Gyula sausage slowly became a concept.

The "gyulai" spread throughout the Monarchy and was surrounded by real worship.

Preparation Gyula sausage

Grind the meat through a medium sieve so that the meat and fat are evenly distributed. The meat is then spread out on the table and smeared with garlic. Then come cumin seeds, pepper, salt and finally paprika! When everything is on the meat, knead it thoroughly, several times. Until the mixed meat easily slips off our hands.

Then comes an important step in which the sausage of Gyula differs from the sausage of Csaba. We leave the sausage meat on the table, at least overnight. Thus, the water drains off the meat, it becomes sizzle. This may not seem like a big difference from the sausage from Csaba, but it still is. When I first ate fresh gyulai, I was surprised at how dry it was even fresh. (We basically made Csabai sausage!)

Filling sausage is also an important step. Try to fill the sausage so that it is medium hard. It should have hold, compactness, but not hardness. (On the one hand, it bursts more easily when baking, and on the other hand, a lot of air between the fillings is not ideal.)

While filling the sausage, prick the finished gyulai with a medium needle.

Leave the sausages to a maximum length of 1 meter and roll them in the middle! Immediately hang it on a wooden bar. (This way you can find out if the intestine is torn, defective, and not compressed.) Stay that way for one day and then smoke the next day.

Smoking and storage of sausage from Gyula

Smoking our fresh sausage is no different when smoking other types of sausages. Let's find a reliable, experienced smokehouse. Strictly on hard wood, if possible smoke the sausage on beech! After smoking, hang it in a dry chamber for 1-2 days, after which consumption can start. It will run out quickly.