recursal/Fanatic-Fandom huggingface dataset:
Orange Chocolate Scone

**Orange Chocolate Scone** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“A scone in orange and chocolate flavor. Serve it with some clotted cream and marmalade to get the best taste out of the seasonal fruit.”

## Recipe

### Hint

Knead some **seeds that become black sweets** and **sweet black sweets** chips into a scone dough, then cut it into small pieces. Place a dried **citrus named for its color** slice on each piece, then **bake** them to create some scones with a refreshing bittersweet flavor.
Pumpkin

**Pumpkin** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“You can tell you have a good one by how heavy it is and how strong the color is near where you cut into it. Rich in both carotene and vitamins.”
Halloween Cake

**Halloween Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!*.

## Description

“A ROSE special Halloween cake that uses seasonal ingredients. All colorful Halloween characters gather on top of this crooked cake.”

## Recipe

### Hint

Create a sponge cake batter using **basic powder**, then **bake** it. Dress it with colorful creams. Place a chakin made of **a large green vegetable**, some **purple clustered fruit** and other sorts of seasonal fruits on top to create a ROSE special Halloween cake!
Matcha Taiyaki

**Matcha Taiyaki** is a recipe listed under **Namayakigashi** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A taiyaki with matcha mixed into its batter. The freshly baked taiyaki crust is very crunchy and resembles the image of a lively fish.”

## Recipe

### Hint

Create a batter using **basic powder** and **blessing from the farm**, add **powdered green tea** into the batter, pour it into a fish-shaped mold and **bake** it.
Paskha

**Paskha** (From Russian: *па́сха*, lit. "Easter") is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“A traditional Eastern Orthodox Easter dish made of curd cheese, butter and eggs. With a candle on top, it is served on the table among many other desserts during the festival.”

## Recipe

### Hint

Mix molten **fat from milk**, sugar and **eggs** yolk into curd **cheese**. Heat it up and whip it until it's foaming. Let it cool down, then mix in some dried fruits. Pour it into a mold, then **freeze** it until it's dried up to create an Easter dish.
Petal Mochi

**Petal Mochi** is a recipe listed under **Daifuku**.

It is developed from a recipe found in *The Real Wagashis ~ Classics and Arranged*.

## Description

“The petal-shaped gyuhi with a light shade of pink is very cute. A wagashi that's served to celebrate spring. The paste that is wrapped inside the gyuhi is made of sweetened gobo mixed with white miso, giving it a plain, sweet taste.”

## Recipe

### Hint

Use **sticky grain** to create gyuhi dough, spread it thin, then place another piece of pink gyuhi on top. Create a sweet paste by mixing **miso** and sweetened **boiled** gobo into **beans in white** paste. Stuff the paste in between the two layers of gyuhi to create a New Year wagashi.
Fish Jelly Cocktail

**Fish Jelly Cocktail** is a recipe listed under **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“A cocktail of seaweed jelly, fish and shrimps. It's filled with savory tastes of seafood. It is served in an ice-cold glass, which makes you feel refreshed just by looking at it.”

## Recipe

### Hint

Put jelly made of **jiggly protein**, **white fish**, and **red seafood** into a **frozen** glass to create a dish with a refreshing look.
Mentaiko Butter Mochi

**Mentaiko Butter Mochi** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Chewy! A Collection of Mochi in Various Shapes and Sizes*.

## Description

“A simple yet delicious dish. The mochi soaked with melty butter and spicy mentaiko is just so tasty.”

## Recipe

### Hint

Cut some steamed **sticky grain** into bite-sized pieces, then top it with some **the spicy fish roe** and **toast** it. Finally, place some melty **fat from milk** on top to create a spciy mochi!
Kudzu Starch Noodles

**Kudzu Starch Noodles** (くずきり, *kuzukiri*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Spending Time at a Japanese Sweets Café*.

## Description

“A food made by solidifying water-dissolved kudzu(arrowroot) starch, then cutting it into long thin noodle shapes. Served chilled with sweet syrup on top. Kudzu starch helps warm up the body by improving circulation.”

## Recipe

### Hint

Dissolve **thickness-adding starch** in water, solidify it, then pour on **black syrup** for a **cold** transparent sweet treat.
Hard Dough Bread

## Hard Dough Bread (No.213)

* Ingredient
* Recipe

**Hard Dough Bread** is a type of flour ingredient made from a recipe found in *Entry to Authentic Hard Breads*. It is a non-sellable item used specifically in recipe development and listed under **Hard Plain Bread**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“The dough for making authentic hard bread that makes you feel the robust power of the grains.”

## Recipe

### Hint

After mixing **basic powder** and **rye grains**, add **the natural key of fermentation** and milk into the mixture and knead it. Leave it for a while for **fermentation**.
Roasted Beef Sandwich

## Roasted Beef Sandwich (No.313)

**Roasted Beef Sandwich** is a sellable item listed under **Hard Stuffed Bread**, **Sandwich** and **Meat**.

It is developed from a recipe found in *I ♥ SANDWICHES*.

## Description

“A sandwich filled with lots of roasted beef. The savory taste of the meat satisfies both your stomach and your soul.”

## Recipe

### Hint

Fill **hard bread** with sliced **medium rare beef** and fresh **a crunchy vegetable**. The meat and the bread are bringing out the tastes of each other.
Natto Senbei

**Natto Senbei** (納豆せんべい, *Nattō senbei*, lit. "Rice cracker of Natto") is a recipe listed under **Cheese/Dairy Products** and **Yakigashi**.

It is developed from a recipe found in *Soybeans: The Key of Making Guilty Free Desserts!*.

## Description

“A senbei with a mild, easy to eat natto and cheese flavor. Top it with some whitebait or nori to create the best party snack.”

## Recipe

### Hint

**Ferment** some **field meat** to create natto. Cut them into small pieces, then mix it with corn flour and **cheese** to create a batter. Pan fry it to create a crispy snack senbei.
Peach Ice Cream Cake

**Peach Ice Cream Cake** is a recipe listed under **Ice Cream** and  **Cake**.

It is developed from a recipe found in *Let's Have a Special Ice Cream Cake Today*.

## Description

“Fill up a bowl with ice cream and compote, then flip it over and you'll get a zuccotto-like ice cream cake. This cake gives you the sweet flavor of coconut and peach.”

## Recipe

### Hint

Use some plastic wrap to wrap up a bowl, then put **vanilla ice cream**, **sweet pink fruit** compote and **tropical fruit with a hard shell** ice cream inside, layer by layer. After **freezing** it, turn the bowl over to retrieve the contents, then decorate it up to finish!
Mocktail Ume Amazake

**Mocktail Ume Amazake** is a recipe listed under **Juice**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“Syrup made out of freshly picked plums are mixed into this glass of nutritious, ice cold amazake to create a mocktail. The sourness of the plum syrup covers up the strong flavor of amazake, making it easier to drink.”

## Recipe

### Hint

Use **the super mold** and **Japan's staple food** to create a **drink**, then mix in some **early sprink fruit** syrup to create a refreshing Japanese drink best for summertime.
Rolling Donuts! Colorful Recipes from Popular Shops

***Rolling Donuts! Colorful Recipes from Popular Shops*** is a recipe book that can be purchased from the bookstore on the street. It contains twelve hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book full of donut variation recipes, straight from popular donut shops.”

## Contents

* Milk Donut
* Strawberry Donut
* Chocolate Donut
* Cream Cheese Donut
* Sweet Bean Donut
* Rice Flour Donut
* Kinako Donut
* Soy Milk Donut
* Buckwheat Flour Donut
* Churro
* Strawberry Churro
* Cocoa Churro
Regional Sweets Traditional Authentic Flavors

***Regional Sweets Traditional Authentic Flavors*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing the following titles:

* *Scramble! Breads and Spreads*
* *Entry to Authentic Hard Breads*
* *I Love French Breads!*
* *Making Smooth Pudding*
* *Making Full Use of Clear, Smooth Gelatin*

## Description

“A book full of recipes for sweets from across Japan's many regions. Introduces unusual confectionaries that have achieved unique development.”

## Contents

* Sata Andagi
* Yatsuhashi
* Raw Yatsuhashi
* Kyo Shigure
* Annin Tofu
Rice-Flour Dumplings with Sweet Soy Glaze

**Rice-Flour Dumplings with Sweet Soy Glaze** (みたらし団子, *mitarashi dango*) is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*.

## Description

“Sweet Japanese dumplings that have been coated with kudzu sauce (made from arrowroot starch) and seasoned with soy sauce and sugar. Also knows as baked dumplings. It is said that their name comes from Mitarashi Festival held at Kyoto shrines, and they are made to mimic the bubbles of Mitarai Pond.”

## Recipe

### Hint

Skewer roundly-kneaded **springy mochi powder**, apply **sweet seasoning** and **soybean-based seasoning**, then **roast** for aromatic deliciousness.
Roasted Beef Canapé

## Roasted Beef Canapé (No.385)

**Roasted Beef Canapé** is a sellable item listed under **Hard Stuffed Bread** and **Meat**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“An appetizer of roasted beef served on top of French bread. Marinate the meat before cutting it into slices makes the best taste.”

## Recipe

### Hint

Place **medium rare beef** on top of small pieces of **hard bread**, then pour a little bit of **white and sour dairy product** on top to create a perfect appetizer for parties.
Ohagi (Zunda)

## Ohagi

**Ohagi**  is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“A mochi rice cake with a coat of green bean paste. While it's not a traditional ingredient, the green bean paste gives a unique taste too.”

## Recipe

### Hint

Knead cooked **sticky grain** into a ball shape. Dust it with the mixture of **a large green bean** and **traditional sweetener** to form a coat. This is a gentle snack with mild sweetness.
Aurora Icing Cookies

**Aurora Icing Cookies** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“The marble-like icing on these cookies are created by stirring up a mixture of icings in multiple colors. If you have leftover egg yolks, you can mix it with dried egg white to create icing with ease.”

## Recipe

### Hint

Mix up some **eggs** white, powdered sugar and different **the colors that you can eat** to create icings in various colors. Mix up these icings and dress it on top of some freshly **baked** **cookies**. Let them dry up to create some sweets that look like an aurora.
Rice Flour Donut

## Rice Flour Donut (No.162)

**Rice Flour Donut** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A springy donut made with rice flour. Healthy thanks to being baked without oil.”

## Recipe

### Hint

Try this variation of the classic sweet with a hole in it by **cooking** **powder made from Japan's staple food** and **powder which helps dough rise** for a springy texture. Add **sweet spice** for flavor.
Open Top Inari Sushi

**Open Top Inari Sushi** is a recipe listed under **Rice Bowl** and  **Seafood**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“Colorful inari sushi with an open top so you can see the rich ingredients inside. Instead of vinegar, the rice is cooked with sour plums, giving it a shade of pink.”

## Recipe

### Hint

Use **field meat** to create a fried tofu sheet. **Boil** it up, then use it to wrap up some **Japan's staple food** in pickled **early spring fruit** flavor. Create an opening on the top then fill it up with the ingredients of your choice to create a cute variant out of an ordinary sushi.
Pizza Ortolana

**Pizza Ortolana** is a recipe listed under **Pizza**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“A pizza with plenty of vegetables on top which has the name "vegetable garden style". Grilling the vegetables before baking the dough will ensure they are thoroughly cooked.”

## Recipe

### Hint

Spread tomato sauce on the **pizza dough**, top it with vegetables such as **the vegetable that makes you cry**, **a large green vegetable**, eggplants, zucchinis, and bell peppers, and then put in the **oven**. A pizza full of delicious vegetables is then completed.
Plum Soda

## Plum Soda (No.338)

**Plum Soda** is a sellable item listed under **Juice** and **Soda**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“Soda mixed with plum syrup. The sour taste of plum makes it a good refreshment during summer time.”

## Recipe

### Hint

Boil **early spring fruit** and **sweet seasoning** to create a syrup, then pour it into **that refreshing water** to create a sweet and sour **drink**.
Papanași

**Papanași** (From Latin: *Pappa*, lit. "Children food") is a recipe listed under **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Eastern Europe Special*.

## Description

“A traditional fried dessert beloved by Romanians. It's believed that the origin of this dessert can be dated back to Ancient Rome. This doughnut-like pastry is filled with soft cheese and is covered with lots of fruit sauce and sour cream.”

## Recipe

### Hint

Create cottage cheese by drying up **yogurt**, then add it into **basic powder** to create a dough. **Deep fry** it, then add sour cream and **cherry blossom fruit** jam on top to create a Romanian doughnut.
Red Bean Soup with Rice Flour Dumplings

**Red Bean Soup with Rice Flour Dumplings** (白玉ぜんざい, *shiratama zenzai*) is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Spending Time at a Japanese Sweets Café*.

## Description

“A rice-flour dumpling dessert topped with azuki beans sweetly simmered in sugar. In Japan's Kanto region, coarse azuki bean paste is poured over rice-flour dumplings, and in its Kansai region this refers to shiruko which is sweet red-bean soup that uses intact azuki beans with rice-flour dumplings.”

## Recipe

### Hint

Try making a **cold** **small beans** sweet soup with **white doughy balls** floating on top.
Mint Sherbet

**Mint Sherbet** is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“The combination of mint and grapefruit is one of the best recipes for diet and beauty. Mint improves digestion, so it is good at stimulating your appetite.”

## Recipe

### Hint

Grind up some **leaves with refreshing scent** and mix it into **bitter citrus** juice along with some **sweet seasoning**. After **freezing**, it'll become a refreshing dessert best served on hot summer days.
Nostalgic Flavors~ Popular Retro Bread

***Nostalgic Flavors~ Popular Retro Bread*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“The sweet bread I loved so much as a child. The popular sandwich bread at the school store. Introducing the nostalgic retro bread that brings back memories from those days.”

## Contents

* Croquette Bread
* Sausage Mayo Bread
* Ham Mayo Roll Bread
* Okonomiyaki Bread
* Fried Egg Bread
* Silver Chocolate Bread
* Fruit Hot Dog Bun
* Mugwort Bread
Pumpkin Tart

**Pumpkin Tart** is a recipe listed under **Baked Stuff** and  **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“An autumn flavored tart baked with plenty of sweet pumpkin cream. The finely pureed pumpkin has a delectfully smooth texture.”

## Recipe

### Hint

Once you've spread a paste made from **a large green vegetable** onto a **pastry that resembles a dish** and **baked until golden brown**, your oven will smell like autumn.
Nasi Goreng

**Nasi Goreng** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“One of the most famous Indonesian foods. "Nasi" means "rice", and "goreng" means "stir fried". It is usually served with a sunny-side up egg and some prawn crackers.”

## Recipe

### Hint

**Sautee** some **Japan's staple food** with minced meat, garlic, **a variety of nuts**, onions, and other vegetables. Add flavor to the food with nam pla and other seasonings. Finally, place a fried **eggs** on top to create the famous Indonesia dish.
Pineapple Coconut Mousse

**Pineapple Coconut Mousse** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *I Love Coconut! The Tropical Recipes of Coconut*.

## Description

“This white and yellow mousse made of coconut and pineapple gives you the best mix of tropical tastes. The combination of sourness and milk makes this the most refreshing dessert on hot days.”

## Recipe

### Hint

Heat up the mixture of **tropical fruit with a hard shell** milk and **jiggly protein**, then mix in some cream to create a mousse. Once it's solidified, put some **that yellow fruit from the South** jelly on top and **freeze** it to create a refreshing tropical dessert.
Refreshing and Cool~Summertime Recipes

***Refreshing and Cool~Summertime Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“Create refreshing flavors with vinegar and citrus. Add summertime flavors into regular dishes. Let's create stylish dishes for the season!”

## Contents

* Sauteed Fish with Lemon
* Tom Kha Kai
* Marinated Mushrooms
* Braised Chicken with Vinegar
* Soba with Grated Plum
* Somen with Summertime Vegetable Tempura
* Salmon with Cold Pasta
* Broad Beans Rice
Red Smoothie

## Red Smoothie (No.347)

**Red Smoothie** is a sellable item listed under **Smoothie**.

It is developed from a recipe found in *Fresh Smoothies ~Drinks that Give You Beauty~*.

## Description

“A smoothie made of water, tomato and carrot. A drink to bring you soft, beautiful skin.”

## Recipe

### Hint

Put **transparent liquid**, **the vegetable in red** and **the orange vegetable** into a blender and mix it to get a fresh red **drink**.
Lemon Drizzle Cake

**Lemon Drizzle Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~British Special*.

## Description

“'Drizzle' is referring to the drizzle of syrup or icing being cast on top of the cake, which is the most important feature of this dessert. The refreshing sweet and sour taste of lemon juice makes this cake the best teatime dessert during summer.”

## Recipe

### Hint

Create a sponge cake batter using **basic powder**, then mix in some **very sour fruit** peels. **Bake** it, then soak it up with fruit juice while it's still hot. Finally, sprinkle the icing made of fruit juice and **sweet seasoning** on top to create a cake with refreshing taste.
Pudim

**Pudim** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“A pudding created in Brazil that uses condensed milk instead of sugar. Characterized by its plump elasticity and milky taste, the Brazilian style is to make it in large molds and cut it into pieces before eating.”

## Recipe

### Hint

Pour the pudding mixture of **eggs**, milk, and **that sticky milk** into a mold containing caramel sauce. **Steam** it with a sponge containing **seeds that become black sweets** and once it hardens, a Brazilian pudding is completed!
Princess Cake

**Princess Cake** (From Swedish: *Prinsesstårta*) is a recipe listed under **Cake**.

It is developed from a recipe found in *World Cuisine Monthly ~Nordic Special*.

## Description

“A dome-shaped cake made with layers of sponge cake, raspberry jam, custard and whipped cream, and covered by a sheet of marzipan. It was the beloved dessert of Sweden princesses, hence its name.”

## Recipe

### Hint

**Bake** some sponge cake layers made of **basic powder**, then stack them up with layers of **red small grained fruit** jam, custard and cream. Cover it up with a sheet of marzipan colored with **the colors that you can eat**. Decorate it with a rose to create a cake for the princess.
Rice Crackers like Grandmother's

***Rice Crackers like Grandmother's*** is a recipe book that can be purchased from the bookstore on the street. It contains four hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book of crunchy rice cracker recipes that come straight from an old woman still in her prime who runs her own rice cracker shop.”

## Contents

* Soy Sauce Rice Cracker
* Salt Rice Cracker
* Shrimp Rice Cracker
* Hoshi Ume
Mint Tea

**Mint Tea** is a recipe listed under **Black Tea**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“The cold taste of mint makes this herb tea the best drink for refreshment. In summer, you can also ice it and add in some lemon.”

## Recipe

### Hint

Wash some **leaves with refreshing scent** clean and put it into hot water. Wait for a few minutes and you'll brew up a refreshing **drink**.
Pad Thai

**Pad Thai** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Come☆Kome☆Rice Flour!*.

## Description

“A popular Thai dish that combines chewy flat noodles with a sour sauce, shrimp, nuts, and the aroma of herbs. The use of fish sauce and tamarind paste, a fruit seasoning, gives the dish a more authentic taste.”

## Recipe

### Hint

**Stir-fry** fried tofu and dried **red seafood**, then add noodles made from **powder made from Japan's staple food**. Season with sweet and sour seasoning, add fried eggs, vegetables, and crushed **a variety of nuts** to complete the Thai fried noodles.
Orangette Strips

**Orangette Strips** is a variant recipe listed under **Sugar Pickles**.

It can be discovered by creating the Orangette recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“Other than the type of orangette made of circular orange slices, there's also another type which is made of strips of orange peels dipped in chocolate.”
Kintsuba

**Kintsuba** (金つば) is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*.

## Description

“A baked Japanese sweet made by squarely solidifying coarse red bean paste with agar and adding dissolved flour. The "tsuba" part of its name refers to a guard for a Japanese katana, as it used to resemble one.”

## Recipe

### Hint

Mellowly compact **small beans** with **traditional sweetener**, add **basic powder** dissolved with water and **bake** to make a Japanese sweet from of Kyoto with a thinly baked skin.
Matcha Crusted Dorayaki

**Matcha Crusted Dorayaki** is a variant recipe listed under **Namayakigashi** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Dorayaki recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A matcha dorayaki made with red bean paste sandwiched in between fluffy dorayaki buns that were kneaded with matcha powder.”
Marshmallow Matcha Latte

**Marshmallow Matcha Latte** is a recipe listed under **Japanese Tea/Matcha** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Take a Break~Learning from Popular Cafes: Hot Drinks*.

## Description

“The marshmallows floating on top look just like sweet, fluffy clouds. The mild bitterness of matcha matches with the sweetness of marshmallows, creating a dessert-like tea latte.”

## Recipe

### Hint

Mix some **powdered green tea** into hot **blessing from the farm**. Pour it into a cup, then add some **marshmallow** floats on top to create a fluffy **drink** with a mild bitterness.
Royal Milk Tea

## Royal Milk Tea (No.197)

**Royal Milk Tea** is a sellable item listed under **Black Tea**.

It is developed from a recipe found in *A Cup of Tea*.

## Description

“Unlike regular milk tea, this rich milk tea variant has had its tea leaves brewed directly in milk. Known as "Royal Milk Tea" due to the royal family of England's tradition of taking their tea in this manner.”

## Recipe

### Hint

Brew this **traditional tea leaves** **beverage** using **lots of blassing from the farm** instead of water for a variation with rich flavor.

## Trivia

* Despite the fact that the recipe mentions the British royal family, this way of preparing tea was created in Japan.
Rose Soda

**Rose Soda** is a recipe listed under **Soda**.

It is developed from a recipe found in *Let's Taste Some Rose! A Recipe Collection of Edible Rose*.

## Description

“The petal of rose and its mellow fragrance creates a special atmosphere. A good choice as a welcome drink. You can also add in some rum or yogurt liqueur to make it a cocktail.”

## Recipe

### Hint

Fill up a glass with **that refreshing water** then mix in some **flower with elegant fragrant** syrup. Decorate it with **leaves with refreshing scent** and flowers to create a beautiful **drink**.
Ponche

**Ponche** (From Spanish, lit. "Punch") is a recipe listed under **Juice**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“A warm Christmas drink that originates in Mexico that's filled with lots of fruits. Tejocote, a Mexican fruit, is commonly used to make this drink. However, you can also use any other fruits or nuts to create a ponche of your own style.”

## Recipe

### Hint

Cut up some **bright red fruit** or other seasonal fruits, then boil it with **sweet spice** and **sweet seasoning**. This fruity and mildly spicy **drink** surely will warm your whole body up.
Noshiume

**Noshiume** (のし梅, *Origami plum*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“A wagashi from Yamagata that has a refreshing sour taste and the mellow fragrance of plums. It is said that this wagashi was originally a sort of refreshing prescription during the Edo period and has since become a popular snack.”

## Recipe

### Hint

**Heat** up the mixture of **early spring fruit** puree, **agar powder** and **sweet seasoning**. Cut it into thin slices and place them on bamboo sheets to let them dry up, and you get the infamous sour wagashi from Yamagata.
Onsen Tamago, Mushrooms and Lettuce Salad

**Onsen Tamago, Mushrooms and Lettuce Salad** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“A salad with oiled mushrooms on top of crunchy lettuce. Put a coddled egg in the middle and make it a perfect side dish.”

## Recipe

### Hint

Put sauteed **the forest fungi** on top of fresh **a crunchy vegetable**. Finally put coddled **eggs** in the middle to finish.

## Trivia

* *Onsen tamago* refers to a preparation method in Japan where the egg is boiled in water from thermal baths (*onsen*) and has a texture similar to custard.
Rice Crispies

**Rice Crispies** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~Canada and America Special*.

## Description

“A simple dessert that only requires marshmallow, puffed rice and butter, making it a popular snack among American families. You can create your very own rice crispies by mixing in other sweets of your choice or colorful marshmallows.”

## Recipe

### Hint

**Heat** up a fry pan and melt some **fat from milk** and **marshmallow**. Mix in some **Japan's staple food** puff along with other candies or nuts. Put it on a plate and cut it down into small pieces while it's still hot, and it's ready to be served!
Okonomiyaki Bread

**Okonomiyaki Bread** is a recipe listed under **Soft Stuffed Bread**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“Spread plenty of sweet sauce on the bread and recreate okonomiyaki with bonito flakes and mayonnaise. It's a hybrid bread combining Japanese and Western flavors, with the kick of red pickled ginger and dashi.”

## Recipe

### Hint

Spread sauce on the rolled **dough** and place thinly sliced cabbage on it, then **bake**. Top it with **mayonnaise**, bonito flakes, and the red **refreshing pungent condiment** to recreate that famous Osaka specialty using bread.
Pear Danish

## Pear Danish (No.277)

**Pear Danish** is a sellable item listed under **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A danish with cream cheese and compote pear slices on top. The mellow sweetness of the pear and the rich taste of cream cheese is a perfect match.”

## Recipe

### Hint

Serve **white and sour dairy product** on top of **danish pastry** and place a few slices of compote **the western pears** as decorations. It's a perfect blend of sweetness and creaminess.
Nuts and Cream Cheese Dip

**Nuts and Cream Cheese Dip** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *A Deep Dive into the Dipping World*.

## Description

“Nuts are added to the sweet cream cheese dip to give it an extra layer of fragrance. With a little bit of salt and spices, this dip could become the best fit for wine tasting.”

## Recipe

### Hint

Mix some crushed **a variety of nuts**, **a tiny sour fruit**, and dried papaya into **white and sour dairy product**. Add a bit of honey, salt, and spices as seasoning, then it's ready to be served alongside some crackers!
Plum Jelly

## Plum Jelly (No.147)

**Plum Jelly** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A type of gelatin with all the delicious flavor of an entire fully ripe plum. Packed with plum flavor in order to further emphasize its sweetness.”

## Recipe

### Hint

Try making this **cold** dessert with a refreshing aftertaste by sealing ripe **early spring fruit** into **jiggly protein**.
Raspberry Scone

**Raspberry Scone** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Home-Baked Pastries 1*.

## Description

“A scone embedded with lots of raspberries. The mildly acidic sweetness of the raspberries brings out the soft sweetness of the butter-baked scone.”

## Recipe

### Hint

**Bake** a bread variation made with **powder which helps dough rise** and **basic powder** that adds **red small grained fruit** for a refreshing tangy flavor.
Potato Pancake

### Found in

*The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*

## Pricing

### Sell price

700

**Potato Pancake** is a recipe listed under **Cake** and **Processed/Others**.

It is developed from a recipe found in *The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*.

## Description

“This potato pancake is commonly found among Northern and Eastern Europe. The pancake has a chewy texture and is usually dressed in maple syrup or apple jam.”

## Recipe

### Hint

Mix up grated **earth apples**, grated **the vegetable that makes you cry**, **eggs** and flour. **Fry** both sides of the paste using a fry pan, then dress it with a fruit jam or sour cream of your choice to create a chewy pancake.
Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~

***Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*** is a recipe book that can be purchased from the bookstore on the street. It contains ten hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“The recipes centering around danish pastries that look just like gems. A book that teaches you to make vibrant and satisfying danish pastries.”

## Contents

* Danish Pastry
* Mentaiko Potato Danish
* Cream Danish
* Chocolate Danish
* Strawberry Danish
* Pear Danish
* Peach Danish
* Mango Danish
* Grapefruit Danish
* Cherry Danish
Raccoon Cake

**Raccoon Cake** (たぬきケーキ, *tanuki kēki*) is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 3 —Refinement and Development*.

## Description

“A fabled cake shaped like a mystical tanuki. Resembles the face of an adorable, albeit half-witted tanuki. In recent years this cake has quietly exploded in popularity, to the point where volunteers have begun making maps of bakeries that make it.”

## Recipe

### Hint

Use **pastry that resembles a dish** for the foundation, then decorate its black body with **bitter beans** and **aromatic nut**. Makes a nostalgically distinctive **cold** cake.
ROSE's Special Christmas Cake

**ROSE's Special Christmas Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“This beautiful Christmas chocolate cake with rose fragrance is specially crafted by ROSE. This special dessert will color up the Christmas night for you to spend with your most important ones.”

## Recipe

### Hint

**Bake** a cake using **basic powder** dough, then dress it up with **white cream** and some gorgeous **flower with elegant fragrant** chocolate works as decorations. This is a dessert for the special day.
Orange Mangoyan

## Orange Mangoyan (No.556)

**Orange Mangoyan** is a sellable item listed under **Juice**.

It is developed from a recipe found in *The Summer Tropical Cocktail*.

## Description

“A beautiful cocktail in a sharp orange color. The sourness of orange juice and the mellowness of mango is the best complement to each other.”

## Recipe

### Hint

Fill up the glass with **citrus named for its color** and **sweet tropical orange-colored fruit** juice, then mix in **that refreshing water** to create a refreshing **drink**.
Raspberry Pie

**Raspberry Pie** is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“A shiny red raspberry pie with just the right amount of sourness. Its light, crunchy pie crust complements the sweetness and the aroma of the raspberries.”

## Recipe

### Hint

Spread **red small grained fruit** over **crispy dough** and pop it in the **oven**. Try making this sweet with sour and light chewy cream.
Pineapple Tart

**Pineapple Tart** is a recipe listed under **Cookie** and **Tart**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“A Singaporean tart with two variants: one that wraps the pineapple jam inside, and one that places the jam on top. The golden color of the pie symbolizes "prosperity". During Lunar New Year, people would also decorate places with lanterns in the shape of this pie.”

## Recipe

### Hint

Fill up a mold with **cookies** dough, then spread some **that yellow fruit from the South** paste on top. **Bake** it to create a special Singaporean tart to celebrate the Lunar New Year.
Mugwort Pound Cake

**Mugwort Pound Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Home-Baked Pastries 2*.

## Description

“A green pound cake mixed with mugwort powder. The spongy cake is filled with the mellow scent of mugwort.”

## Recipe

### Hint

Mix **bittersweet herb** powder, **powder which helps dough rise** and **traditional sweetener** then **bake** it to create a fluffy cake with a beautiful shade of green.
Peach Jam

**Peach Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a jam that brings the mild sweetness of peaches to life.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **sweet pink fruit** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Open Up Your First Mini Sandwich Shop!

***Open Up Your First Mini Sandwich Shop!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“Since the idea of "photogenic cross sections" has gone viral, sandwiches have become the most popular gourmet. This recipe book will teach you how to make sandwiches that are both photogenic and delicious.”

## Contents

* Tamagoyaki Sandwich
* Smoked Salmon Sandwich
* Potato Salad Sandwich
* Teriyaki Chicken Sandwich
* Lettuce Sandwich
* Mentaiko and Avocado Pocket Sandwich
* Marinated Tomato Pocket Sandwich
* Keema Curry Pocket Sandwich
Peach

**Peach** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“In the world of poetry, the word 'peach' is a seasonal word for 'autumn,' yet its best season for peak flavor is actually summer. During Japan's Bon festival which takes place in summer, peaches are one of the most common offerings made.”
Mustikkapiirakka

**Mustikkapiirakka** (From Finnish, lit. "Blueberry Pie") is a recipe listed under **Cake** and **Cheese/Dairy Products**.

It is developed from a recipe found in *World Cuisine Monthly ~Nordic Special*.

## Description

“A traditional Finnish family dessert commonly made around July and August, which is the harvesting season of blueberries. The traditional recipe uses kermaviili, a Finnish curd cream. Sour cream or dried yogurt can be used as a substitute.”

## Recipe

### Hint

Put the mixture of **blue small grained fruit**, dried **yogurt**, eggs and sugar inside **pastry that resembles a dish**, then **bake** it up to create a dessert of the Finnish summer days.
Pain d'épices

**Pain d'épices** is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“A French baked pastry with its name meaning "bread with spice". The bread is usually spiced with cinnamon or ginger, then sweetened with honey.”

## Recipe

### Hint

Mix a large amount of **golden nectar** into **rye grains** to create a dough. Spice it up using **sweet spice** then **bake** it to create a spicy snack with a great smell.
Miso Ramen

**Miso Ramen** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *RAMEN! The Recipes of Our Noodles*.

## Description

“By mixing miso into pork bone soup, this ramen soup recipe was developed in one of the public diners in Sapporo. The soup usually comes with toppings such as mung bean sprouts, corns, seaweed and butter.”

## Recipe

### Hint

**Stew** some chicken and pork bones, then mix in **miso** to create a soup. Add in boiled **the strings made of wheat**, then top it with some **yellow kernels** and other vegetables to create a bowl of ramen from Sapporo.
Pumpkin Swiss Roll

**Pumpkin Swiss Roll** is a recipe listed under **Cake**.

It is developed from a recipe found in *Delicious Cake-Making 2 —Twists and Adaptations*.

## Description

“The firmly mashed pumpkin paste kneaded into the batter gives this cake a soft and springy texture. Its cream filling contains roasted pumpkin seeds, giving it additional aroma.”

## Recipe

### Hint

Mash a **a large green vegetable**, mix it with **basic powder** and **eggs**, **bake** up the batter and roll it up, and you'll get a lovely orange-colored sweet that tastes like autumn.
Pie Cream Puff

**Pie Cream Puff** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Delicious Puffery Cream Puffs*.

## Description

“A crispy cream puff made with pie crust. Its crunchy outside gives way to fluffy insides, and its rich cream filling goes great with both textures.”

## Recipe

### Hint

Make a **hollowed out pastry shell** out of **crispy dough** and **bake** it for a new texture sensation. Don't forget to fill it with plenty of **sweet yellow cream**.
Patatine Pizza

**Patatine Pizza** is a recipe listed under **Pizza**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“An impressive pizza with fries on top of a Margherita pizza. Let's make a "very delicious" pizza by adding "delicious" and "delicious".”

## Recipe

### Hint

Spread plenty of **the vegetable in red** sauce on the **pizza dough**, top it with mozzarella cheese, and bake. Complete it by adding plenty of **fried** **earth apples** to liven up your party.
Parma Ham with Melon

**Parma Ham with Melon** (From Italian, lit. "Prosciutto di Parma con Melone") is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“As innovative as it may seem, this is actually a traditional Italian dish. The salty taste of parma ham is used to bring out the sweetness of the melon.”

## Recipe

### Hint

Place some thin slices of smoked **pork** on top of **high-grade green fruit** slices. Cast some oil then sprinkle some spices on top to create a surprisingle matching appetizer.
Monthly Trends~ The Latest Trending Desserts

***Monthly Trends~ The Latest Trending Desserts*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Springtime Afternoon Tea*.

## Description

“A magazine that brings you the latest trending items and gourmet. In this issue, we'll go through some of the trending desserts, such as the retro-kawaii dessert plate and the French dessert that's in its second boom.”

## Contents

* Matcha Canelé
* Croissant Donut
* Butter Sandwich Cookies
* Fruit Mille Crepes
* Chocolate Mint Shaved Ice
* Paris Brest
* Lemon Meringue Pie
* Pudding à la Mode

## See also

* Monthly Trends~ The Latest Trending Breads
* Monthly Trends~ Special Feature on Sweets That Might be the Next Trend
Peach Danish

## Peach Danish (No.278)

**Peach Danish** is a sellable item listed under **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A danish with ripe peach and milky custard on top. The blend of the sweetness of fruit and cream is very rich.”

## Recipe

### Hint

Serve **sweet yellow cream** on top of **danish pastry** and place a few glossy slices of **sweet pink fruit** as decorations. It's the taste of early autumn.
Plum Jam

**Plum Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a jam that brings the mild sweetness and sourness of plums to life.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **early spring fruit** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Ohagi (Kinako)

## Ohagi

**Ohagi**  is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“A mochi rice cake covered by sweetened kinako powder. The grainy taste of half-cooked mochi rice is called 'hangoroshi' (half-dead).”

## Recipe

### Hint

Knead cooked **sticky grain** into a ball shape. Dust it with the mixture of **soybean powder** and **traditional sweetener** to form a coat. This is a gentle snack with mild sweetness.
Rose Apple Pie

## Rose Apple Pie (No.515)

**Rose Apple Pie** is a sellable item listed under **Pie** and **Baked Stuff**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“A beautiful apple pie with the apple slices carefully arranged into the shape of a rose.
Lemon juice is added while cooking the apple. Not only does this prevent oxidizng, but also emphasize its sweetness.”

## Recipe

### Hint

Dress **crispy dough** using **sweet yellow cream**, then carefully arrange the slices of cooked **bright red fruit** on top to resemble the shape of a rose. **Bake** it to finish.
Mission

**Missions** are available from the Shop screen and offer tasks that can be completed for regular and limited-time rewards.

New missions are obtained by logging into the game. Unique daily missions can be collected for up to 20 days. There are also seasonal missions that are only obtainable during a specific month or holiday.

## Seasonal missions

This is a list of current seasonal missions. Past seasonal missions can be found at Mission/Archive.
Oni Manju

**Oni Manju** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *The Nostalgic Homemade Snacks*.

## Description

“A steamed dessert of sweetened dough mixed with diced sweet potato. A traditional snack that originates from the Aichi Prefecture. The diced sweet potato creates a rugged surface that looks like the kanabō of an oni, hence its name.”

## Recipe

### Hint

Sprinkle **sweet seasoning** over some diced **sweet purple potato**, then mix them into a **basic powder** dough. Place it onto a baking sheet and **steam** it to create a snack with a mild flavor.
Natto-Mochi

**Natto-Mochi** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Chewy! A Collection of Mochi in Various Shapes and Sizes*.

## Description

“If you want to try mochi in a different taste, try putting natto on it! Serve it with some grated radish or spring onion to discover a new taste.”

## Recipe

### Hint

Cut some steamed **sticky grain** into bite-sized pieces, then top it with some **fermented** **field meat** to create a mochi from Yamagata.
Raisin Pie

**Raisin Pie** is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“A pie baked with lots of raisins and rum-tinged cream. With its mature aroma, it is highly recommended for a relaxing tea time.”

## Recipe

### Hint

Dry out **purple clustered fruit** soaked in **fragrant western liquor**, then **bake** with cream on **crispy dough**.
Mugwort Tofu

**Mugwort Tofu** is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.2 Traditional and Nostalgic Snacks*.

## Description

“A refreshing tofu made of mugwort, which looks like a sesame tofu. Put white miso sauce on top to make the perfect taste.”

## Recipe

### Hint

Boil up **thickness-adding starch**, then mix it with **bittersweet herb** powder and **freeze** it. Pour a thick layer of **miso** sauce over it to create the dish.