recursal/Fanatic-Fandom huggingface dataset:
Hjálmar Helguson

Hjálmar's render.

**Hjálmar Helguson** is a traveler in Chocolatier: Decadence by Design with Icelandic origin.

## Name origin

* **Hjálmar:** Icelandic and Faroese form of Hjalmar (from the Old Norse name Hjálmarr meaning "helmeted warrior" from the element *hjalmr* "helmet" combined with *herr* "army, warrior").
* **Helguson:** Means "son of Helgi" in Icelandic.

## Chocolatier: Decadence by Design

Hjálmar is a traveler who can be found in a variety of ports around the world, often talking to the player.

Alongside Ernest Mimboe, Onaona Waipa, Salwa Tooma, Shobha Mudaliar, Sissy Pickston, Syd Birchmore and Valerie McGill, he can request special orders.
Mahajanga Cherry Chocolate Infusions

***"Exclusive Mahajanga chocolate surrounds a tangy cherry-infused ganache."***

**Mahajanga Cherry Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, identified as Infusion #10.

## Appearance

It is a two-colored chocolate infusion. Its top half is maroon-red and its bottom half is brown.

## How to obtain

This recipe is given by Agamani Anandappa, in exchange for a case of Coconut Chocolate Infusions and a case of Cherry Chocolate Infusions.

## In quests

Agamani Anandappa instructs the player to trade 10 cases of Mahajanga Cherry Chocolate Infusions for Lanja Mahatissa's Cinnamon Chocolate Infusions recipe.

## Trivia

* Despite not being the very first chocolate the player makes on Story Mode, this is the very first chocolate that the player sells.
Cherry Squares w/Vanilla

***"A hint of vanilla kisses a fresh cherry in these luscious chocolate squares."***

**Cherry Squares w/Vanilla** are a square recipe in *Chocolatier*, classified as square number #12.

## Appearance

Cherry Squares w/Vanilla are two-colored chocolate squares. Each square is mostly brown, save for the white top part, on which there is a picture of a cherry.

## How to Obtain

This recipe is given by Harold Crowley in London.

## In Quests

Harold Crowley gives the player the recipe for Cherry Squares w/Vanilla in order to commission the player 85 cases of this square with $100,000 as payment.
Frida Sánchez

Frida in the second game (pleased).

"*Listen, my landlord is looking for someone to take ownership of this shop. Would you be interested in purchasing it for $7500? I'll pay you premium prices for all of your wares, and keep you informed of trends around here.*"
— Frida Sanchez asking the player to purchase her shop in Merida.
**Frida Sanchez** (フリーダ・サンチェス, *Furīda Sanchesu*?) is a merchant of Mexican origin, married to Ulises Sanchez (speculated, due to same last names) in Chocolatier and Chocolatier 2: Secret Ingredients.

## Appearance

### Chocolatier

Frida has mid-dark skin with long hair and gold round earrings. She wears a green coat on herself.

### Chocolatier 2: Secret Ingredients

Frida has aged up, and she's slightly more pale, and her hair is shorter. She now wears a black coat with a brown dress. She's seen carrying a book in her render.

## Name origin

* **Frida:** A Germanic name, originally a short form of other feminine names containing the Germanic element *frid* meaning "peace". This is also the Scandinavian equivalent, from the Old Norse cognate *Fríða*.
* **Sanchez:** Means "son of Sancho" (despite Frida's a she). Americanised form.

## Chocolatier

Frida lives in Merida, Mexico. She manages the Gran Plaza Chocolates Shop, and buys chocolates from the player for her customers. The player can purchase her shop later in the game.

## Chocolatier 2: Secret Ingredients

Frida has moved to Shanghai, China, and still works as a shopkeeper, now working at the Shanghai Sweets shoppe.
Dark Chocolate Infusions w/Raspberry

***"Velvety raspberry filling centered in scrumptious dark chocolate."***

**Dark Chocolate Infusions w/Raspberry** are an infusion recipe that can be produced in the second game. It is classified as infusion #4.

## Appearance

Dark Chocolate Infusions w/Raspberry are two-colored chocolate infusions, with the bottom part being brown and the top part being dark pink, which seems like it is poured on the top of the infusion because of its irregular shape. There is a brown "S"-shape on the top part of each infusion.

## How to Obtain

This recipe is given by Evangeline Baumeister, in exchange for 28 cases of Dark Chocolate Infusions w/Pecans.

## In Quests

This infusion is not used in any further quests in the game.
Teddy Baumeister

Teddy Baumeister (テディ・ボーマイスター, *Tedi bōmaisutā*?) is a son of Dieter Baumeister and Sara H. Baumeister. Teddy Baumeister doesn't run a factory, or own a cacao plant. Instead he runs the research facility the player can use.

## Chocolatier 2: Secret Ingredients

"*So here's the skinny. With a chocolates tasting lab, you'll be able to create marketable recipes with secret ingredients - a must if you're trying to really grow your chocolate empire. There's really no other way to stay competitive in today's market.*"
— Teddy introducing the player to the secret test labratory in Buenos Aires.
## Chocolatier: Decadence by Design

"*Uncle Felix speaks quite highly of you, [Player]. We have a sophisticated operation here, where you are able to create your own recipes. We offer feedback on the marketability of your inventions, and you can name and design your products.*"
— Teddy introducing the player to the secret test kitchen in Reykjavik.
## Trivia

* You can earn his badge for making one edit on an article.
Caramel Chocolate Truffles

***"Silky smooth caramel filling in a chocolate case, dusted with truffle powder."***

**Caramel Chocolate Truffles** (キャラメルチョコレートトリュフ, *Kyarameruchokorētotoryufu*?) are a recipe in *Chocolatier*. They are classified as truffle recipe #5.

## Appearance

They are dark brown chocolate truffles with a swirl of caramel and a sprinkle of truffle powder added on top of each.

## How to Obtain

This recipe is given by Sarah Hoffenpepper, along with the recipes for Milk Chocolate Truffles and Chocolate Mint Truffles, after the player sends her a package from Dieter Baumeister.

## In Quests

Sarah Hoffenpepper gives the player the recipes for Caramel Chocolate Truffles, Milk Chocolate Truffles, and Chocolate Mint Truffles, requesting that the player send Felix Baumeister 36 cases of each. Completion of her request gives the player the ownership of Golden Horn Delights in Istanbul.
Chocolate Squares w/Coffee

***"Assertive flavors from the fresh coffee surround the palate with these wonderful squares."***

**Chocolate Squares w/Coffee** are a square recipe that can be produced in the second game. It is classified as square #6.

## Appearance

Chocolate Squares w/Coffee are brown chocolate squares with three horizonal lines, going from right to left, on the top side. The lines become smaller going downwards.

## How to Obtain

This recipe is given by Porscha Llewelyn in exchange for 20 cases of Chocolate Squares w/Cashews.

## In Quests

Porscha Llewelyn orders from the player 40 cases each of Chocolate Squares w/Coffee and Chocolate Squares w/Cashews, rewarding the player with a generous sum of $200,000.
Kona

**Kona** (コナ, *Kona*?) is a port accessible in Chocolatier: Decadence by Design . It serves as a major port, since the player can acquire his/her second shop here, and it's the first port where the player can access a type of coffee bean to purchase.

## Information

Kona, Hawaii in the second half of the 1940s and the 1950s was a rural and agricultural region on the Big Island of Hawaii. The economy was primarily based on farming, with coffee and macadamia nuts being the main crops. Fishing was also an important industry, and many locals worked as fishermen or in related businesses.

In the 1940s, Kona was a relatively isolated and remote area, with limited access to modern amenities and technology. Most of the population lived in small, close-knit communities, and traditional Hawaiian culture and practices were still prominent. The region was also home to many immigrants from Japan, Portugal, and the Philippines, who had come to work on the coffee plantations.

The arrival of World War II brought significant changes to Kona. The military established several bases on the island, including Kona Army Airfield, which later became Kona International Airport. The influx of military personnel and the construction of infrastructure like roads and buildings had a major impact on the local economy and culture.

In the post-war period, Kona experienced a period of growth and development. The coffee and macadamia nut industries continued to expand, and tourism began to emerge as an important sector. New hotels and resorts were built to accommodate visitors, and Kona became known for its sunny weather, beautiful beaches, and outdoor activities like surfing, fishing, and hiking.

Despite these changes, Kona remained a relatively small and tight-knit community throughout the 1950s. Many residents continued to live in traditional Hawaiian-style homes and maintained strong connections to their cultural heritage. The region's natural beauty and laid-back lifestyle made it a popular destination for tourists and retirees looking to escape the hustle and bustle of city life.

## Buildings

* **Open Air Market:** The local market at Kona's seafront. Hekili Pilipo manages the market and sells his ingredients to the player for him/her to use.
* **Kailua Fine Goods:** The local chocolate shoppe at the seafront of Kona. Mentioned as a popular shop for tourists as mentioned by the shop's owner Leialoha Naea, this is where the player can sell his/her products to her. The player can own this shop via a series of quests on behalf of Dieter Baumeister's endorsement.
* **Ka'awa Loa Plantation:** A plantation at the footsteps of Mauna Loa, Kalei Kamalaninui sells his Kona Coffee here, as the first type of coffee bean accessible in the game. It is based on the real Ka'awa Loa Plantation, south-east of Kailua-Kona.

## Trivia

* Kona is the second port located in the Oceania subcontinent (excluding Wellington), after Fiji.

## Gallery

The scenery of Kona, with appropriately-labelled buildings.
CT-1858 "Ragec"

"Ragec"

*„Cross! Nein!“*

— Ragec trauert um einen seiner Brüder (Quelle)

CT-1858, gennant „Ragec", war ein Klonsoldat in der 41. Elitelegion. Er war sehr gut befreundet mit CT-4514. Während der Schlacht von Xagobah diente er im Kampf als Scharfschütze und schaltete auf dem Weg in eine Droidenfabrik mehrere B1-Kampfdroiden aus.

## Hinter den Kulissen

Ragec entpuppt sich später als der Klonsoldat, der 19 VSY auf Kashyyyk an Commander Grees Seite stand, um den Jedi-Meister Yoda aufgrund der Order 66 zu exekutieren.
San José

**San José** (サンノゼ, *San'noze*?) is a port in Chocolatier 2: Secret Ingredients, located in Costa Rica.

## Information

In the 1920s, San José, Costa Rica was a small but growing city with a population of around 50,000 people. It was the capital city of Costa Rica, and had been so since the country's independence in 1821.

During this time, San José was undergoing significant modernization and development, with the construction of new buildings, roads, and public infrastructure. The city's economy was also growing, driven by the production of coffee, which was Costa Rica's primary export at the time.

Despite these changes, San José still retained its traditional charm and culture, with many historic buildings and landmarks still standing. The city center was dominated by the National Theater, which had been built in 1897 and was considered one of the finest theaters in Latin America.

Socially, San José was a vibrant and cosmopolitan city, with a diverse population that included both indigenous people and immigrants from Europe, Asia, and other parts of Latin America. The city had a lively cultural scene, with numerous theaters, cinemas, and dance halls, as well as restaurants and cafes that served both local and international cuisine.

## Buildings

* **Bombones de Fantasia**: A chocolate shop owned by Sara H. Baumeister. The shop can later be owned by the player, where Sara will sell their chocolates at the best-possible price.
* **Calle Central**: A district whose entryway is located between Teatro Square Market and Bombones de Fantasia. Here the player can socialize with other characters in the game.
* **Irazu Plantation**: A plantation selling Costa Rican Cacao. This plantation is owned by Baumeister family member Dieter Baumeister.
* **Teatro Square Market**: A market owned by Leon Manzinillo, Jr.. This is the first port in *Chocolatier 2: Secret Ingredients* where the player can buy Cacao Beans and Alexandra Tangye directs them to go here to buy the beans.

## Products

### Teatro Square Market

The market in San José sells five products:

### Irazu Plantation

San José has a plantation, where Costa Rican Cacao can exclusively be found.

 **Shop** | Irazu Plantation

## Trivia

* San José is the second of all ports to be featured as a central American port, after Merida and before Xunantunich.

## Gallery

The port of San José, with all the buildings labelled
Cinnamon Lavender Honey Pralines

***"A lavender honey ganache filling accented with cinnamon is the secret to these mind-blowing creations."***

**Cinnamon Lavender Honey Pralines** is a secret praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #12.

## Appearance

Cinnamon Lavender Honey Pralines are two-colored chocolate pralines: the serrated part is light brown and the part below it is brown. There is an orange hexagon at the lower center part of each praline.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This praline is not used in any further quests in the game.

## Trivia

* This is the only recipe in *Chocolatier 2: Secret Ingredients* which uses cinnamon.
Super Dark Chocolate Sauce

***"Extremely high cacao content insures intense pleasure with this superior, extra dark chocolate sauce."***

**Super Dark Chocolate Sauce** (スーパーダークチョコレートソース, *Sūpādākuchokorētosōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #1.

## Appearance

Super Dark Chocolate Sauce is a dark brown sauce inside a glass jar. On the jar's label, there is an image of a Cacao Bean pod.

## How to Obtain

This recipe is given by Alexandra Tangye, together with the recipe for Raspberry Chocolate Sauce, after the player is instructed by Peter Schumaker to see Tangye.

## In Quests

This sauce is not used in any further quests in the game.

## Required Ingredients

Super Dark Chocolate Sauce uses two cacao beans in one case.

 **Price Range** | $25 - $39

## Trivia

* This confection is used as the "Free Play Mode" in the Main Menu of the second game.
Extra Dark Pralines

***"Loaded with cacao, a dark chocolate filling surrounded by a dark chocolate case."***

**Extra Dark Pralines** (エクストラダークプラリネ, *Ekusutoradākupurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's the first recipe using five ingredients to be unlocked, and it's classified as praline number #1.

## Appearance

Extra Dark Pralines are dark brown chocolate pralines.

## How to Obtain

This recipe is given by Cyrus Rush, alongside the recipes for White Chocolate Pralines and Milk Chocolate Almond Pralines.

## In Quests

After being given the recipes for Extra Dark Pralines, White Chocolate Pralines, and Milk Chocolate Almond Pralines, Cyrus Rush asks the player to bring 50 cases of Extra Dark Pralines to Taahira Houwari at the Kasr el Nil Bridge, Cairo.

## Required Ingredients

Extra Dark Pralines uses **four** cacao beans in one case, the first and only recipe in the whole series to do so.

 **Price Range** | $25 - $39
Blended Cacao Raspberry Coconut Truffles

***"Fresh raspberry, coconut and a blend of cacaos from Sulawesi and Mahajanga make these truffles impossible to forget."***

**Blended Cacao Raspberry Coconut Truffles** are a recipe in *Chocolatier*, classified as truffle recipe #14.

## Appearance

Blended Cacao Raspberry Coconut Truffles are light brown chocolate truffles with a dark brown bottom part. On top of each truffle is some pink cream with some coconut shavings on top of the cream.

## How to Obtain

This recipe is given by Ole' Salty Dog in New World Spirits, New York after the player receives instructions from Felix Baumeister.

## In Quests

After giving the recipe, Ole' Salty Dog asks the player to hand 50 cases of Blended Cacao Raspberry Coconut Truffles to Jarrah Tangye in Hong Kong.
Alex Fletcher

"*For most people, World War II is finally over. Not for me. Until my husband Sean is accounted for, the war rages on.*"
— Alex Fletcher during the tutorial in the third game.
**Alexandra Fletcher Tangye** (アレックス・フレッチャー・タンギエ, *Arekkusu Furetchā Tangie*?), simply known as *Alex Fletcher* in Chocolatier: Decadence by Design is one of the main characters in the Chocolatier series. Alex takes the role of the player's tutor, teaching them how to play the Chocolatier games from Chocolatier 2: Secret Ingredients onwards. She's the daughter of Joseph Tangye and Elena Tangye, and is married to Sean Fletcher as of the third game.

## Information

### Appearances

Chocolatier 2: Secret Ingredients
Chocolatier: Decadence by Design

## Relationships

### Parent(s)

Joseph Tangye and
Elena Tangye

### Sibling(s)

Zachariah Tangye and
Loudon Tangye

## Appearance

### Chocolatier 2: Secret Ingredients

Alexandra has a bob-cut brown hairstyle, fair skin, and is wearing a sailer's-like shirt that has a blue-white striped scarf around her.

### Chocolatier: Decadence by Design

Alex has aged up slightly. She has brown, long curly hair at mid-length. She wears a brown-green jacket that is zipped up to her upper chest which has two laces. She also wears a white t-shirt below her jacket.

## Chocolatier: Decadence by Design

Before the events of the third game, Alex has furthered her relationship with Sean Fletcher and she married to him, therefore Alexandra is now known as Alex Fletcher. In the third game, she is now the head of the Baumeister Confections, but has to leave to find Sean, who disappeared due to a post World War II mission.

She entrusts the business to the player while she searches for Sean. Along the way, she helps the player with various leads on expanding the business and also asks for quests to be accomplished from time to time. Additionally, Alex also gets messages across to the player from Rick Lafontaine, her assistant.

## Gallery

Alex's render in Chocolatier 2: Secret Ingredients. (pleased)Alex's render in Chocolatier: Decadence by Design (pleased).
Colombo

**Colombo** (コロンボ, **Koronbo**?) is a major port in Chocolatier, as the original capital of Sri Lanka (then known as Ceylon). It is one of three port given access to by Evangeline Baumeister when the player is promoted to Chocolatier. It's also one of the five ports to have an ownable chocolate shop.

## Information

In the 1880s, Colombo was the capital of British Ceylon, which is now known as Sri Lanka. The city was a bustling port and commercial center, serving as a hub for trade between Asia and Europe. It was also the center of British colonial administration in the island.

At that time, Colombo had a diverse population that included indigenous Sinhalese, Tamil, and Muslim communities, as well as Europeans, Arabs, and Indians. The city was marked by the contrasts between the grand mansions and government buildings of the British rulers and the overcrowded slums and impoverished neighborhoods of the local population.

The city's economy was largely driven by the export of tea, rubber, and coconut products, which were produced in the surrounding regions. The port of Colombo was also a major center for the export of cinnamon, which was grown locally.

In terms of infrastructure, Colombo had a modern harbor and railway system, which allowed for the efficient transport of goods and people. The city was also home to a number of educational institutions, including the prestigious Royal College, which was founded in 1835.

## Buildings

* **Pettah Market**: The main market of Colombo, maintained by Mahakuli Kannangara. This is where the player can buy ingredients that go into making chocolates here.
* **Poya Inn**: An inn where the player can meet many other characters from the game. Lanja Mahatissa can be found here.
* **Kurunegala Cacao Plantation**: The main cacao farm of Colombo, maintained by Eritrice Fetzerin, this is where the player can get their hands on one of the types of specialty cacao, appropriately named Colombo Cacao.
* **Galle Face Green Confections**: Maintained by Janean Tissa, this is the main chocolate shop of Colombo where the player can sell their products. The player can later own this shop.
* **Jami Ul Afar**: This is where the player can hear news from a variety of characters, and occasionally gamble with dice. Agamani Anandappa can be found here.

## Gallery

Products sold at Pettah MarketProducts sold at Kurunegala Cacao Plantation
Jarrah Tangye

Jarrah in the second game.

"*Yes, I was in love with Evangeline Baumeister. Still am, I guess, in many ways...*"
— Jarrah Tangye, on his love for Evangeline.
Jarrah Tangye (ジャラ・タンゲ, *Jara Tange*?) is Evangeline Baumeister's husband, first appearing in Chocolatier.

## Chocolatier

Jarrah Tangye is found at the Victoria Peak in Hong Kong. He was once in love with Evangeline Baumeister, who is located in San Francisco, but Estaban Grimaldo got in the way of their relationship and separated them, but later in the game, the player reunites the two with their love of chocolate.

## Chocolatier 2: Secret Ingredients

Now retired from the chocolate business, Jarrah is has relocated to Cayenne, French Guiana, with his new wife, Evangeline. He has purchased the Maroni Farms, selling his Cayenne Cacao there.

## Chocolatier: Decadence by Design

Jarrah Tangye isn't found in the game, nor he doesn't have a render in the assets.pfp file, indicating he may have died of old age at the game's date. However, his name can be found in the strings.xml file.
Coconut Lemon Truffles

***"A delightful paste bursting with hints of coconut and lemon, inside a delicious chocolate shell."***

**Coconut Lemon Truffles** are a truffle recipe in *Chocolatier*, classified as recipe #7 in the recipe book.

## Appearance

They are dark brown chocolate truffles with a sprinkle of coconut shavings and a lemon wedge on top of each. The lemon wedge is on top of the coconut shavings.

## How to Obtain

This recipe for Coconut Lemon Truffles is given by Habib Ialu, who meets the player at random, with the request for 50 cases of them.

## In Quests

Habib Ialu gives the player the recipe for Coconut Lemon Truffles, requesting that the player make 50 cases of the truffle. In exchange, the player is rewarded $20,000 and some information regarding Rowena and Estaban Grimaldo. Later, Ialu instructs the player to give a case of this truffle to Jeremiah Peppers to get him to tell about Evangeline Baumeister and Jarrah Tangye.
Falkland Islands

The **Falkland Islands** (フォークランド諸島, *Fōkurando shotō*?) are a minor port in Chocolatier: Decadence by Design. It's important for the Double Cross quest to unlock the port Xunantunich, but otherwise isn't important afterwards.

## Information

In the second half of the 1940s and the 1950s, the Falkland Islands were a sparsely populated British overseas territory located in the South Atlantic Ocean. The population of the islands was around 2,000 people, mainly of British and Scottish descent.

The economy of the Falkland Islands during this time was largely based on sheep farming and the export of wool. There were also some fishing activities, but the industry was not as developed as it is today.

The islands were considered strategically important by the British due to their location in the South Atlantic, and as such, there was a military presence on the islands during this time. The Royal Navy had a small base on the islands, and there were also military personnel stationed there.

In terms of infrastructure, the Falkland Islands were relatively underdeveloped during the 1940s and 1950s. There were few roads, and transportation was mostly by boat or horseback. There were no airports on the islands until the late 1950s, and telecommunications were limited.

The political situation on the islands was also relatively stable during this time, with the islands being governed by a Governor appointed by the British Crown. There were some tensions between the British and Argentine governments over sovereignty of the islands, but these tensions did not escalate into a military conflict until the Falklands War in 1982.

## Buildings

* **Boarding House:** An office building where Katherine Carpo and Edward Machray can be contacted, alongside other various characters.

## Trivia

* Alongside the other secret port of the Gobi Desert, it's sting doesn't play upon arrival. However, their respective stings can be found in the game's files.

## Gallery

Falkland Islands Labelled.pngThe scenery of the Falkland Islands, with appropriately-labelled buildings.
Chocolate Squares w/Lemon

***"Delectable fresh lemon zing in delightful chocolate squares."***

**Chocolate Squares w/Lemons** are a square recipe that can be produced in the second game. It is classified as square #8.

## Appearance

Chocolate Squares w/Lemon are brown chocolate squares with a very thin lemon-yellow band at circling the bottom part and a lemon-yellow circle at the top. A swirl of lemon peel sits on the center of the circle.

## How to Obtain

This recipe is given by Antonio Batista, with the request that the player make him 35 cases of Chocolate Squares w/Lemon.

## In Quests

Antonio Batista in Avenida Mayo, Buenos Aires, gives the player the recipe for Chocolate Squares w/Lemon, requesting the player to make 35 cases of the square, in exchange for $6,500.

Mickey Unger in The Village Pub, New York, asks the player to bring him 24 cases of the square, paying $20,000 in return.
Joseph Tangye

Joseph in the third game.

Joseph Tangye (ジョセフ・タンゲ, *Josefu Tange*?) is Evangeline Baumeister and Jarrah Tangye's son, first appearing in Chocolatier 2: Secret Ingredients.

## Chocolatier 2: Secret Ingredients

I have made many, many mistakes, [player], and my only remaining hope is that some day, some way, I can reconcile with my only daughter, Alexandra.....
— Joseph, after realising his mistakes
## Chocolatier: Decadence by Design

[Player], I must admit it, you have been doing a wonderful job for us. When I first heard of your efforts, I was skeptical, but then again, I am skeptical by nature. In any event, I am most pleased with the direction you have taken the company.
— Joseph, talking about his thoughts on the player's progress.
Special Reserve 66% African Cacao

***"Only the finest cacaos from Cameroon are used in these specialty bars."***

**Special Reserve 66% African Cacao** (66％アフリカカカオ特別保留, *66-pāsento afurikakakao tokubetsu horyū*?) are a bar recipe that can be produced in the third game. It's available at the start, alongside every other bar recipe, and is classified as bar number #12.

## In Quests

Special Reserve 66% African Cacao is used in a big variety of quests, not only before coffees are unlocked, but throughout the whole of the game, including Katherine Carpo's Double-Cross quest.

## Needed Ingredients

Special Reserve 66% African Cacao is the only bar recipe to use a special variety of cacao, which outlines that it can hold rather high prices in shops.

* Sugar
* Doualan Cacao *(X2)*

## Price Range

Special Reserve 66% African Cacao commands a lot of money in chocolate shops due to it's varietal cacao, Doualan Cacao.

* **Price range:** $TBA-$TBA
Specialty Cacao Dark Currant Pralines

***"A mixture of elite cacaos from several locales, with the additional delight of fresh currants, makes for an unbelievably satisfying praline."***

**Specialty Cacao Dark Currant Pralines** is a secret praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #11.

## Appearance

Specialty Cacao Dark Currant Pralines are brown chocolate pralines with a currant at the lower center part of each praline.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This praline is not used in any further quests in the game.

## Trivia

* This chocolate is used as the "High Scores" icon in the Main Menu of the second game.
Session 8 of Grancrest Records

#### A Day of Rest

At long last, a silent solemn is made to those who had fallen or were taken away. A funeral is planned by Tristan before he leaves for Dartania. Silence rules in the midst of the morning before the group - now Sage, Adku, Roy, and Hikari - make amends to what had happened, and to realize everything good and bad up until now. Sage and Hikari would split from Roy and Adku, each agreeing to meet each other for the funeral tomorrow on Sunday.

#### Druidism At It's Slowest

Sage and Hikari would manage to advance in regards to their druidic training. For Hikari, he was learning how to better teach Sage, and for Sage, she was learning the world of Druidism that she suspects her mother was a part of. While very slow at first, the two managed to introduce Sage to visual meditation. In other words, Sage would unlock the first steps of actually becoming a druid. Thali would interject here and there, even revealing that they may need to travel to a druid's grove, and that she would be happy to help them there.

#### Bumbling Idiot's First Adventures

In the meanwhile, Roy and Adku made plans. The first would be for Adku to ask about for the extent of the damages that the vikings did to Riverdale, and for Roy to take Sage, before she left for training, and find the hidden stash of the Villenueve family. Finding the chest, Roy swore that he heard an "Oh" in his mind. Afterwards, the two would make their way to Lord Bridges for the hot springs that he has, to cure Roy of his 4 exhaustion. The secondary goal, of course, was to have a chat with the Lord there about securing passage for the elves. Unfortunately, the two arrive at midnight. Being suspicious, Darren, Captain of the Bridge Guard, would arrest the two until morning. Adku, in specific, would be stripped of literally everything but his cursed sword. Additionally, Adku would be forced to sleep naked and eat suspicious stew. Roy, in the meanwhile, would make a new best friend in Darren, the Captain of the Bridge Guard with a traumatizing first name. Roy would meet with Damien Bridges and learn of a few more things, while also being able to go to the hot springs for free. Adku eventually made it there too. The three - Darren included, made it back, albeit half an hour late, for the funeral.
Zachariah Tangye

Zachariah in the third game.

**Zachariah Tangye** (ザカリヤ・タンゲ, *Zakariya Tange*?) is a character of the Baumeister family, and Alex Fletcher's older brother.

## Name origin

* Zachariah: From the Hebrew name זְכַרְיָה (Zekharyah) meaning "YAHWEH remembers", from זָכַר (zakhar) meaning "to remember" and יָה (yah) referring to the Hebrew God. Variant of Zechariah.
* Tangye: Surname of Breton origin, unknown meaning.

## Chocolatier 2: Secret Ingredients

Known in-game as Zachariah Quigley (ザカリアクィグリー, *Zakariaku~igurī*?), he works at the Baoshan Chocolates Manufacturing in Shanghai, and works there while the player is away.

## Chocolatier: Decadence by Design

Zachariah has now moved to Tangiers, and works at the Morocco Fine Coffees shoppe.

## Trivia

In the second game, he was mistakenly referred as Zachariah Quigley.
Dark Chocolate Infusions w/Anise

***"Fine French anise lends these wonderful infusions a crisp, refreshing aftertaste that lingers on the palate."***

**Dark Chocolate Infusions w/Anise** are an infusion recipe that can be produced in the second game. It is classified as infusion #11. It is also listed as the first infusion recipe with secret ingredients, regardless of when the player invents the recipe.

## Appearance

Dark Chocolate Infusions w/Anise are dark brown chocolate infusions, each of which has a checkered pattern.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This infusion is not used in any further quests in the game.
Mint Coffee Pralines

***"Refreshing mint and strong coffee combine in these otherworldly pralines."***

**Mint Coffee Pralines** (ミントコーヒープラリネ, *Mintokōhīpurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #4.

## Appearance

Mint Coffee Pralines are two-colored chocolate pralines with black speckles. Each praline is mostly brown, save for the top of the serrated part, which is mint-green.

## How to Obtain

This recipe is given by Cyrus Rush, who wants the player to make 60 cases of Mint Coffee Pralines.

## In Quests

Cyrus Rush gives the player the recipe for Mint Coffee Pralines, so that the player can make 60 cases of the pralines and a sack of Rare Orchids to give Agnessa Hadonov.
Bars

**Chocolate Bars** (チョコレートバー, *Chokorēto Bā*?) are confections first introduced in the first *Chocolatier* game, and make a return in the third game. In the first and third games, bars are the first confections the player can make. They do not, however, make an appearance in the second game, instead being replaced by squares.

Bars are perhaps the most traditional form of chocolate confection. They are typically made from a single type of chocolate, such as milk, dark, or white chocolate, and may be flavored with additional ingredients such as nuts, fruit, or spices. Chocolate bars can be enjoyed on their own as a quick snack or used as a baking ingredient.

## Chocolatier

'***Luscious, luxurious bars made with the finest chocolates accented in a wide variety of flavors.'***

Eleven out of the sixteen unlockable recipes require three ingredients, with four recipes requiring four ingredients, and the Basic Chocolate Bars, which only require two ingredients.

The player does not need to purchase equipment to make bars and it is default to start off in all factories.

## Chocolatier: Decadence by Design

Eleven out of the twelve unlockable recipes require three ingredients, with only Basic Chocolate Bars requiring two ingredients to produce. Also unlike the first game, the first twelve recipes for Bars are already unlocked after the tutorial, instead of having to collect recipes.

To manufacture Bars in factories other than Zurich, the machinery costs $100,000.

## Trivia

Chocolate bars are the only chocolate confection that doesn't have color matching abilities.
Amazonian Fire Ants

***"Delectable, edible ants from deep in the Amazon paired with plantains and coconut, encased in the finest Indonesian chocolate."***

**Amazonian Fire Ants** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #5 in the recipe book.

## Appearance

Amazonian Fire Ants are shaped as chocolate covered Fire Ants without any legs. The chocolate is brown in color.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. If the player hasn't invented the recipe, Kersen Chandrawinata will suggest the player the ingredients for the recipe.

## In Quests

After delivering the chocolates for Rowena Baumeister, she requests the player to send 60 cases of Amazonian Fire Ants to Sean Fletcher.

Later, in order to win Joseph Tangye's approval to take over Baumeister Confections, H.Q., Alexandra Tangye orders the player to send 100 cases of the chocolate ants, among others, to him.
Mahajangan Cacao and Cognac Chocolate Sauce

***"Limited stock cacao beans from Madagascar, mingled with a dash of French cognac, lend this sauce an extraordinarily subtle aroma."***

**Mahajangan Cacao and Cognac Chocolate Sauce** (マハジャンガン カカオとコニャックのチョコレートソース, *Mahajangan kakao to konyakku no chokorētosōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #9.

## Appearance

Mahajangan Cacao and Cognac Chocolate Sauce is a brown chocolate sauce inside a glass jar. The label shows a bottle of French Cognac.

## How to Obtain

This recipe is given by Safidy Mapanje, in exchange for 44 cases of White Chocolate Pralines.

## In Quests

This sauce is not used in any further quests in the game.
Chocolate Mint Truffles

***"Fresh mint cream filling in a subtle chocolate shell, dusted with truffle powder."***

**Chocolate Mint Truffles** (チョコレートミントトリュフ, *Chokorētomintotoryufu*?) are a recipe in *Chocolatier*. They are classified as truffle recipe #3.

## Appearance

Chocolate Mint Truffles are dark brown truffles with a mint-green streak and a sprinkle of truffle powder on top.

## How to Obtain

This recipe is given by Sarah Hoffenpepper, together with the recipes for Milk Chocolate Truffles and Caramel Chocolate Truffles after the player delivers the package meant for her.

## In Quests

Sarah Hoffenpepper gives the player the recipe for Chocolate Mint Truffles, Milk Chocolate Truffles, and Caramel Chocolate Truffles, with the request for the player to send 36 cases of each to Felix Baumeister. Completion of this request allows the player to have ownership of Golden Horn Delights, Istanbul.
Hazelnut Caramel Pralines

***"Crunchy textured hazelnuts balanced by smooth, buttery caramel within a dark chocolate casing."***

**Hazelnut Caramel Pralines** (ヘーゼルナッツキャラメルプラリネ, *Hēzerunattsukyaramerupurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #6.

## Appearance

A Hazelnut Caramel Praline is brown in color, save for the ears, which are tan. Everywhere on each praline, but the ears, is sprinkled with chopped hazelnuts.

## How to Obtain

This recipe is given by Cyrus Rush, so that the player can make 96 cases of Hazelnut Caramel Pralines for Ernesto Agote.

## In Quests

Cyrus Rush gives the player the recipe for Hazelnut Caramel Pralines, with the request to give 96 cases of the pralines to Ernesto Agote in Buenos Aires.
Tomge Ndongo

"*Terrific! Now get back to Zurich and see Alex. That poor woman, she truly believes she'll be able to find her husband - you have to admire her spirit, though.*"
— After purchasing 200 sacks of Cacao, talking about Alex Fletcher.

## Relationships

### Friends

Verena Zubriggen

**Tomge Ndongo** (トムゲ・ンドンゴ, *Tomuge ndongo*?) is a merchant working at the Eko Market in Douala, in Chocolatier: Decadence by Design. She is of Cameroonian origin.

## Appearance

Tomge has dark skin and black, long dreadlocks. Her lips and nose are wide, and has black eyes. She wears silver sphere earrings, a dark purple necklace, and a black t-shirt with her pulling up the middle purple section of it.

## Name origin

* **Tomge:** Unknown.
* **Ndongo:** Named after a 15th-16th century Kongolese vassal-state kingdom based in Angola.

## Chocolatier: Decadence by Design

Tomge is the first merchant in the game to sell Cacao Beans, before other merchants such as Hekili Pilipo and Elian Alzua. After her friend Verena Zubriggen at Zurich teaches the player how to purchase ingredients, Tomge does the same, but for cacao. Otherwise, she doesn't have much of an influence on gameplay.
Exotics

**Chocolate Exotics** (チョコレートエキゾチック, *Chokorētoekizochikku*?) is a type of confection, first appearing in Chocolatier 2: Secret Ingredients, before re-appearing in Chocolatier: Decadence by Design. All recipes in both games require 5 ingredients total for one case.

Exotics are often sold in specialty chocolate shops and can be a fun way to try new and unexpected flavors. They combine unique and unexpected combinations of ingredients that can leave customers willing to explore more.

## Chocolatier 2: Secret Ingredients

'***One-of-a-kind and unexpected ingredients, liqueurs, and so on, covered in the finest chocolates.'***

Unlocking this confection type requires the rank of Master Chocolatier. Only Lemon Ginger Milk Chocolate Swirls are available at the start, while others are secret recipes that need to be unlocked at laboratory in Buenos Aires. Furthermore, unlike other recipes, each confection has a unique shape instead following some sort of "template" like other types of chocolates.

To manufacture Exotics in a certain factory, the machinery costs $1,350,000.

## Chocolatier: Decadence by Design

Exotics make a re-appearance in the third game and, unlike in the second game, where each recipe has a unique shape, all of them are star-shaped. Whitney Baumeister first introduces Exotics after delivering a case of Super Buzz to her on behalf of Joseph Tangye and then the sixth factory in Wellington is available.

To manufacture Exotics in factories other than Wellington, the machinery costs $1,000,000.
Cayenne Cacao

**Cayenne Cacao** (カイエンココア, *Kaienkokoa*?) is one of the main ingredients usable in *Chocolatier 2: Secret Ingredients*. As a seasonal version of cacao beans, it is exclusive to the port of Cayenne, located in South America.

## Available Ports

* Chocolatier 2: Secret Ingredients

* Cayenne

## Trivia

* Cayenne Cacao uses the same sprite as the Quito Cacao from *Chocolatier*.
Caramel Sauce

***"Sugar, milk and fresh caramel comprise the ingredients of this simple, yet delightful, sauce."***

**Caramel Sauce** (キャラメルソース, *Kyaramerusōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #6.

## Appearance

Caramel Sauce is a golden colored sauce inside a glass jar. The label depicts some caramel.

## How to Obtain

This recipe is given by Felix Baumeister, who wants the player to make 100 cases of Caramel Sauce to give. Dieter Baumeister.

## In Quests

Felix Baumeister gives the player the recipe for Caramel Sauce, requesting that the player gives his brother, Dieter Baumeister, 100 cases of the sauce.

## Trivia

* This is the only confection and sauce recipe that doesn't contain any cacao beans.
Caramel

**Caramel** (カラメル, *Karameru*?) is one of the main ingredients usable in all three *Chocolatier* games.

## Information

**Caramel**is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.

A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.

## Availability (*Chocolatier: Decadence by Design*)

Caramel first becomes available in *Chocolatier: Decadence by Design* in Zürich after the completion of the *Bartering with Milk Chocolate* quest.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* London

- Shanghai

- Paris

- Cape Town

- Zürich
Sissy Pickston

Sissy's render.

**Sissy Pickston** is a traveler in Chocolatier: Decadence by Design with New Zealander origin.

## Name origin

* **Sissy:** Diminutive of Cecilia, Frances or Priscilla. It can also be taken from the nickname, which originated as a nursery form of the word *sister*.
* **Pickston:** Unknown.

## Chocolatier: Decadence by Design

Sissy is a traveler who can be found in a variety of ports around the world, often talking to the player.

Alongside Ernest Mimboe, Hjalmar Helguson, Onaona Waipa, Salwa Tooma, Shobha Mudaliar, Syd Birchmore and Valerie McGill, she can request special orders.
Henri Makongue

Henri's render.

"*You're quite an impressive chocolate maker, [Player]. I've been hearing about you the past couple of years, and I'm going to be keeping an eye on you. No time soon, but some day, I may be interested in discussing a partnership with you for my shop here.*"
— Henri talking about giving ownership of Capital Sweets to the player.
**Henri Makongue** (アンリ・マコング, *Anri makongu*?) is a character in Chocolatier: Decadence by Design who manages *Capital Sweets* in Douala.

## Appearance

Henri is a man who has dark skin, a dark red and orange striped hat with a green diamond covering his short, black hair. He also has a goatee and wears black glasses. Henri also wears a sky blue polo, with a black vest over it.

## Name origin

* **Henri:**
* **Makongue:**

## Chocolatier: Decadence by Design

Henri manages the *Capital Sweets* chocolate shop in Douala, Cameroon. He owns this shop, and while the player is an Interim CEO, this is where the player can, later on, have the opportunity to acquire his shop to get premium prices.

The quest series first starts off with Claudia Elquez, who offers a price tag of $25,000 to purchase the Exotic recipe for Mint & Whiskey Liqueurs. if the player purchases, they will need to deliver 78 cases of these to Henri to start the next part of the quest.

Finally, the player will then need to deliver 100 cases each of Peanut Butter Stars, Irish Coffee and the player's second creation to acquire his shop.
Cinnamon Chocolate Squares

***"Dark chocolate squares with a sweet cinnamon flare that evokes warmth and good cheer."***

**Cinnamon Chocolate Squares** are a square recipe in *Chocolatier*, classified as square number #6 in the recipe book.

## Appearance

Cinnamon Chocolate Squares are chocolate squares with two colors. They are mostly brown and have a lighter brown area at the top of each square. On the center of the light brown area, there is a red circle.

## How to Obtain

This recipe is given by Santatra Lipenga, along with the recipe for Milk Chocolate Squares w/Vanilla, at the request that the player makes 30 cases of each square to Evangeline Baumeister.

## In Quests

Santatra Lipenga gives the player the recipes for Cinnamon Chocolate Squares and Milk Chocolate Squares w/Vanilla, provided that the player makes 30 cases of each of them for Evangeline Baumeister. She gives the player $30,000 in return.

Later, Evangeline wants the player to send a case of this square to Felix Baumeister, who will give the player the recipes for Coffee Chocolate Squares, Mint Chocolate Squares, and Almond Chocolate Squares.
Dark Chocolate Squares w/Cashews

***"Fresh cashews, encased in rich, dark chocolate shaped into squares."***

**Dark Chocolate Squares w/ Cashews** (カシューナッツ入りダークチョコレートスクエア, *Kashūnattsu-iri dākuchokorētosukuea*?) are a square recipe in *Chocolatier*. It is classified as square number #2 in the recipe book.

## Appearance

Dark Chocolate Squares w/Cashews are dark brown chocolate squares (same color as Extra Dark Chocolate Squares) with chunks of cashew nuts, covered in chocolate, sprinkled on top of each square.

## How to Obtain

This recipe is given by Evangeline Baumeister when the player is promoted to Entrepreneur, along with the recipes for Extra Dark Chocolate Squares and Hazelnut Squares.

## In Quests

Stacy Alterna requests from the player to bring 12 cases of Dark Chocolate Squares w/Cashews to Helen Richardson, who will give the player the recipe for Dark Chocolate Squares w/ Almonds in return.

## In Other Languages

### Description

Seihōkei ni katachidzukura reta nōkōna dākuchokorēto ni tsutsuma reta shinsen'na kashūnattsu.
Decadence by Design quests

This is a list of quests required for the player to complete in Chocolatier: Decadence by Design. (**NOTE:** This list is incomplete.)

## Trivia

* If the player hasn't invented a new creation, and there's a space available offered from the Board of Directors via completed quests, a traveler will talk to the player and say, *"[Player], you need to be sure to get to the Secret Test Kitchen and invent a recipe soon. You simply won't be able to progress up the corporate ladder without successfully creating and marketing your own creations!"*