recursal/Fanatic-Fandom huggingface dataset:
Rhopilema esculentum

Jellyfish are any various species of bowl-shaped cnidarians of the classes Scyphozoa, Hydrozoa, or Cubozoa

 that live primarily in the open ocean. Jellyfish feed by capturing prey that they have subdued with the nematocysts or stinging cells on their arms and tentacles. The type of prey (from microscopic phytoplankton to small crustaceans to fairly large fish) is determined by the size of the jellyfish, location within the water column, and the strength of the venom. Jellyfish, in turn, have numerous predators, including sea turtles, tuna, damselfish, sharks, squid, pelagic octopi, other cnidarians, including other jellyfish, and humans.

Species of jellyfish have been harvested and prepared for food by Asian people, especially by the Chinese, for centuries. In modern times, the preferred species of jellyfish for the jellyfishery is the Sand Jellyfish, *Rhopilema esculentum,* also known as the Kishinouye, or Bizen Kurage, which is commercially cultivated in “ranches” in Eastern China, near the coast of the Yellow Sea, where captured juveniles are raised in fishtanks before being released into the sea so they can both replenish the natural population and be harvested. To neutralize the Sand Jellyfish’s painful, occasionally life-threatening poisonous nematocysts (which can continue stinging for a long time after their owner’s demise), to protect against the danger of bacterial food poisoning, and to improve the consistency of the flesh, jellyfish is prepared either by repeated pickling in solutions of brine, baking soda, ash or alum, repeated drying, rehydrating, and rinsing before re-drying, or by a cycle of pickling, drying, and rinsing.

 From a culinary perspective, jellyfish is esteemed in Asian cuisines for its texture, and not its taste (which is wholly dependent on the spices and condiments it is prepared with prior to serving). The texture is soft and chewy, yet, slightly crispy and crunchy, somewhat similar to the texture of a butter pickle. In Chinese cuisine, jellyfish most commonly served sliced and marinated in sesame oil, garlic and vinegar, though it is also served steamed or boiled in soups as a thickening agent. In Japanese cuisine, jellyfish is cut into strips and deepfried, often served with sea urchin roe. In all but the most open, accepting and or insanely chic Western cuisines, the idea of eating jellyfish is dismissed as an inedible daydream. To the majority of Westerners, jellyfish are regarded as dangerous maritime health hazards, not as potential food.
Saccharum

Sugar cane is any of the species of the perennial true grass genus *Saccharum*, which is native to Southern Asia and Papau New Guinea. Most of the six species have been domesticated, and their cultivation has helped shaped human history. Sugar cane is one of the primary sources of refined sugar (the sugar beet, *Beta vulgaris,* being the other). In China, most sugar cane crops are of the species *S. sinense*, or are hybrid descendants of *S. sinense*.

During ancient times, Chinese horticulturalists developed two varieties of sugar cane, a dark burgundy to dark purple variety called “Kunlun,” and a green skinned variety, “Fu Fong.” A third variety, developed in modern times, that is a yellow skinned called “Bamboo Sugar Cane.” A fourth, “white” (albeit green skinned) variety is called “Elegant Sugar Cane.” The Kunlun and Bamboo varieties are used primarily for eating directly, while the Fu Fong and Elegant varieties are very tough, fibrous, and used exclusively for sugar and juice extraction. The leaves of all varieties, as well as the leftover pulp, are used as animal fodder.

Humans consume sugar cane either directly, by chewing the pulp of the stem until all of the juice and flavor is chewed out, or drunken as a juice made by grinding and squeezing the juices out of the stems. Because the numerous leaves of the plant are home to its numerous parasites, both fungal and insect, and are home to all manner of vermin, one should make sure that the stems are thoroughly cleaned of all filth, debris, and insects before preparing sugar cane for consumption. In 1991, several hundred farm workers in the Brazilian state of Paraiba contracted Chagas disease when they drank raw sugar cane juice, called “garapa,” contaminated with crushed kissing bugs and kissing bug feces.

In Chinese Traditional Medicine, sugar cane is a nourishing herb that activates the spleen, and the gallbladder to spur enzymatic activity for better digestion. Juice of sugar cane has been used for thousands of years to help soothe cough, especially dry cough of yin deficiency, and nausea. Sugar cane juice is also used to promote urination in order to resolve edema, clear stomach fire, relieve heat stroke, resolve cough due to dry or heat phlegm, and cure difficult urination with pain due to urinary tract infection. A paste of ground and squeezed sugar cane pulp can be applied topically to bedsores to stimulate healing. Sugar cane juice can help to harmonize the Middle and Lower Jiao, and can be used to help detoxify alcohol poisoning.

Sugar cane juice should not be drunk with wine for medicinal purposes. Patients who have non-edema-related dampness syndromes, cold syndromes, or weak constitutions should avoid sugar cane or sugar cane juice.

Sugar cane has vitamins B1, B2, B6, and C, and contains malic and citric acids.
Apium graveolens

The celery plant is a species of vegetable, closely related to the parsley, carrot, parsnip, and water hemlock, that has been cultivated in the Old World since antiquity.

There are three main varieties of domesticated celery. The first is the European or “supermarket” celery, *A. graveolens* var. *dulce*, which is cultivated for its swollen petioles (i.e., the stem of the leaf). The second variety is the celeriac, knob celery, turnip-rooted celery, or, erroneously “celery root,” *A. graveolens* var. *rapaceum*, which is grown for its swollen, superficially turnip-like stem. The third variety is the Chinese or “water” celery, *A. graveolens* var. *secalinum*, which is grown in Eastern Asia. Chinese celery has a stronger flavor, but with more delicate leaves and stalks, similar in appearance and flavor to cilantro. As such, Chinese celery is used culinarily as an herb or flavoring agent, and not as a vegetable like European celery or celeriac.

In Chinese Cuisine, Chinese celery is the most frequently used out of the three varieties, as a flavoring herb, as mentioned earlier, primarily for soups, and can be, culinarily speaking, substituted interchanged with cilantro, flat-leafed parsley, or the leaves of European celery (though the former two cannot be used interchangeably on a medicinal basis). European celery, in turn, is frequently used as an important vegetable element in stir-fried dishes, especially in chow mein.

In Chinese Herbology and Food Therapy, celery is used to treat urinary tract infections, and hypertension.
Morchella

The morels are a genus, *Morchella sp.*, of highly prized edible fungi found in forests throughout the world. Their forms are made distinctive by their honeycombed caps, and cannot be mistaken for any other mushroom, save for the toxic “false morels” of the genera *Verpa* and *Gyromitra* (paradoxically, and ironically, some species of the false morels can be eaten after lengthy cooking).

Morels, themselves, are poisonous when raw, as the fruiting bodies contain hydrazine, a neurotoxic chemical that can cause gastrointestinal irritation when ingested in small quantities. The processes of cooking and drying remove hydrazine, or degrade it to harmless levels. Cooking or consuming morels with alcohol may cause gastritis or enhance intoxication.

In French and American cuisines, morels are beloved for their delicious, lightly nutty flavor, and their versatility in cooking. In addition to the morel’s flavor, the hollowness of the fruiting bodies readily inspires many chefs to stuff them, or chop them in order to accentuate the morel’s textures. In Chinese cuisine, morels are almost unknown, as they used almost exclusively by either chefs heavily influenced by Western *Haute* cuisines, or by mushroom collectors.

In Western herbalism, the morel is very rarely used, if at all, due to its status as a very prestigious, very expensive food item, and due to the threat of its toxicity if prepared improperly. At best, morels are used in Western herbalism as a source for rare amino acids. In China, the morel is more often seen in Chinese medicine (though still fairly rare), where it is used to benefit and nourish the gastrointestinal tract, regulate qi, and resolve phlegm.
Escargot

"Escargot" is a term given to the flesh of terrestrial snails, primarily of the Roman snail, *Helix pomatia*, and, sometimes its close relatives, such as the garden snail, *Cornu aspersum* (synonym=*Helix aspersa*), and the escargot de Quimper, *Elona quimperiana* (synonym=*Helix quimperiana*). In China, the enormous Giant African snails of genus *Achatina*, are cultivated for consumption.

In Chinese Food Therapy, snail meat helps nourish kidney qi and spleen qi and yang in order to counteract and reverse syndromes of spleen qi sinking, especially syndromes such as hemorrhoids.
Lactuca sativa

Lettuce, *Lactuca sativa*, is a species of daisy that has been cultivated as a leaf vegetable since the days of the Ancient Egyptians. In addition to use as a leaf vegetable, ancient Egyptians pressed the seeds for oil and regarded lettuce as a sacred plant. The milky-white sap inspired the Romans to call it “lactuca,” or “milk-bearing.” The Chinese cultivate a unique variety, called “Wosun,” celtuce, or asparagus lettuce, which has a succulent stem.

The native range of wild lettuce, sometimes called “sleepwort,” extends from the Mediterranean Sea to Siberia. In cultivation, lettuce plants grown for eating are harvested when the leaves have reached the desired size, before the plant begins the process of “bolting,” where it grows the flowering stem. When a lettuce plant begins bolting, the sap turns the leaf tissue unpalatably bitter. Because it is an annual, if the plant’s flowers are allowed to mature into seeds, the plant then dies. In European and Middle Eastern cuisines, the leaves of lettuce are eaten raw. In Chinese cuisine, lettuce is cooked as a potherb, or its stems (especially as celtuce) sliced and stirfried. This stems partly from a culinary taboo against eating raw foods, and partly as a health precaution given as how many farmers in China use manure as a fertilizer.
Gallus gallus domesticus

The chicken, *Gallus gallus domesticus*, is the domesticated descendant of the red junglefowl, *G. gallus*, of India.

In Chinese Food Therapy, chicken meat is used to move blood and qi, astringe diarrhea in order to treat dysentery, treat malnourishment, diabetes, promote lactation, and nourish the qi of the liver, kidney and urinary bladder.
Animal Products

**Animal products** are, as the name suggests, any product made from any species within the Kingdom Animalia, i.e., an animal.

Typically, the most common example would be meat, i.e., flesh or muscle tissue, which is consumed for food.  Other animal products include dairy, eggs, bone, leather, animal-derived gelatin, rennet (an enzyme used for making cheese and tofu), and honey.

For most of human evolution, humans have gotten the majority of our dietary protein and fats from animals.
Candy cap mushrooms

The **candy cap mushrooms** are a group of closely related edible species in the Milkcap genus, *Lactarius*, that have a very strong, very sweet fragrance, primarily *L. camphoratus*, the curry cap, *L. fragilis*, and *L. rubidus.*

*L. camphoratus* is found in deciduous forests of Eurasia and Eastern North America, while *L. rubidus* is restricted to deciduous forests of Western North America, especially within the Cascade Mountains, and *L. fragilis* is restricted to deciduous forests of Eastern North America. The curry cap tends to smell like curry spices, hence the common name, while the two North American species smell more like maple syrup. The mushrooms' fragrance is weak when the caps are fresh or freshly picked, and become more pronounced as they dry out. This poses problems with storage and storage preparation, as if they are not dried in a properly ventilated area or stored in airtight containers, the resulting pleasant-smelling miasma will contaminate everything within its reach.

Candy caps are generally used as a flavoring agent or spice for desserts similar to the way vanilla or saffron are used. Care must be taken to not overindulge in candy caps, as, then the fungus' fragrance will contaminate the consumer's body odor similar to how overindulgence in garlic will cause one's sweat and skin oil to smell of garlic.

Some studies done show that, at least *L. camphoratus* has some or mild anti-carcinogenic properties. However, better potential use could be made using as a harmonizing agent similar to gan cao, but one that is safer for patients with hypertension.
Dream Future

Dream Future is the Everlight Realm of the Giants (or the Non-Being) glimpsed at by Henry through way of The Father during his Elevation to Madness.

According to Lore, Dream Future is the Everlight Realm where the original 37 Giants had cast their Shadows from, before passing through and becoming the Mass Void.

It is said that once Dream Future had come into existence the Dark Future Universe had immediately existed for twice as long and had grown three times the size of Dream Future, causing the Giant's shadows to extend beyond their reach, creating Chaos in the Night Realm.

Of all the original 37 Giants, only the names of 3 have so far been recorded in the Tales of Existence, with many said to have been lost to the Edge in Ichigo Katana's Tales from the Dream. The remaining names are Neno (Kingkilla), Kae (Cerberus) & Alneth (Furia).

Henry's experience in Dream Future is what caused him to become an organic being, pulling him through the complete emotions of love and fear by Way of the Father through summoning Kingkilla. Once engaged, Henry was given a glimpse of all time and forced to feel every possible emotion and loss over the course of 6 hours until naturally rebooting in Asphodel.
QUÉ REPRESENTA EL ARTE RUPESTRE DE PAIME

El arte rupestre de Paime es muy llamativo. Principalmente
porque tenemos unos petroglifos muy distantes unos de otros. El yacimiento de
la Unión es muy lejano al yacimiento de Jamaica. Están más o menos a unos diez kilómetros
de distancia. Aunque ambos están muy cercanos a fuentes hídricas. Pero interpretar
como tal, qué “significa” cada uno de los grabados es difícil.

La roca de Jamaica es casi una forma de pared, y ha sido
removido muchas veces por los guaqueros. El yacimiento tiene unas formas
bastantes particulares, en las cuales se destacan algunas formas de caras
cuadradas y otras redondas. Así como asteriscos y algunas figuras geométricas.
Es bastante llamativo que en un espacio de más o menos tres metros cuadrados
hay cerca de 50 grabados. Donde priman las caras y los cuerpos humanos muy
sencillos. Tiene grabado tan solo un lado de la roca, que parece una pared. Sin
duda un lugar muy especial para grabar los petroglifos.

Por su parte, la piedra de la Unión es muy distinta. Es más
pequeña y más redonda. Tiene los grabados por todo lado, incluso en la parte
superior. También priman las caras y los cuerpos sencillos. Aquello es una
semejanza muy especial entre ambos yacimientos. Pero, por una parte la roca de
Jamaica está a la orilla de un río, mientras que la roca de la Unión está un
poco más distante, a unos 100 metro del Ríoblanco, en un espacio plano con más
rocas.

Llama la atención de los grabados de la Unión, uno que rodea
toda la piedra. Hay figuras dentro y fuera de esa especie de cinta. ¿Quiere
decir algo aquello? Tal vez nunca lo podremos saber, pero si estamos seguros de
encontrar una figura muy llamativa. Es repetida, y está tanto dentro como fuera
de la cinta. Es parecido a un trinche con cola, mientras que algunos aseguran
que son una rosa.

Al lado de la roca principal del yacimiento de
Jamaica, tenemos una de las figuras más hermosas de las que se tienen
documentadas. Parece una hoja tallada, por la parte inferior de una piedra.
Alrededor tiene otras figuras que le hacen ver como la principal. Es muy difícil
de descubrir pero el reflejo del agua le irradia una luz espectacular. Seguramente
estos dos yacimientos fueron centros poblados de los indígenas muzos. Fueron lugares
de adoración, o al menos de reunión de la comunidad.
Lobster

A clawed or true lobster is any large to very large marine, shrimp-like, decapod crustacean of the family Nephropidae (synonym "Homaridae"). The best known lobster is the Maine lobster of the Eastern North American coast, *Homarus americanus*.

In Chinese Food Therapy, lobster meat is a warming yang tonic that helps nourish and revitalize the Jing in order to counteract impotence in men, and promote lactation in women. Men who have nocturnal emissions should avoid eating lobster, as it would aggravate this condition.
Malus domestica

The apple, *Malus domestica*, is one of the oldest, if not the oldest of the domesticated fruit trees. The domesticated apple is descended from the wild apple species, *M. sieversii,* which is indigenous to the mountains of Central Asia, ranging from Kazakhstan to Afghanistan to Xinjiang, China. It is thought that the actual domestication of the wild apple began on the lower slopes of the Tian Shan mountains, where these wild apple trees form a unique forest with endemic walnut tree species. Sometime later, early horticulturists would hybridize these tamed wild apples with the European crabapple, *M. sylvestris*, so extensively that numerous populations of modern domesticated apples are actually hybrids more closely related to crabapples than they are to the ancestral *M. sieversii*.

The domesticated apple was introduced into the Middle East and Europe via traders during ancient times. The Ancient Greeks quickly became familiar with the apple, which featured frequently in their myths, and the Romans helped spread it throughout the rest of Europe and Northern Africa.

The apple is the quintessential dessert fruit, having been used as a dessert, both the raw fruit, and as a component in dessert recipes for thousands of years.

In Chinese Food Therapy, apples are used to help counteract lung dryness, as well as a digestive aid, and as a diuretic. Apples are often used to help detoxify mild alcohol poisoning. Today, apples are often used in diabetic therapy, too.
Nelumbo nucifera

The sacred lotus, *Nelumbo nucifera*, 蓮花 (Liánhuā), is a species of tropical, rhizome-forming water plant with leaves and flowers superficially similar to the unrelated waterlilies.  The lotus leaf is readily distinguished from the leaves of waterlilies in that, in the former, the leaf is covered in a waxy coating of fine, water-resistant hairs, and usually held above the water, while those of the latter are shiny, glossy and float at the water's surface.  The sacred lotus is indigenous to freshwater systems of Tropical Asia and Queensland, Australia, though, the plant has been introduced into water systems throughout the world, and can survive as far north as Manchuria, provided the plant receives hot weather during the summer, and is protected from freezing during the winter.

China is one of the leading cultivators of lotus, having derived three main groups of cultivars for the production of rhizomes, seeds and of flowers. Rhizome cultivars produce large, very tall leaves, and superior quality rhizomes, like those seen in Asian markets: these cultivars produce few, inferior quality flowers, if they produce any at all. Seed cultivars produce large seedpods with numerous seeds, and produce large, tall leaves smaller and shorter than those of rhizome lotus. Seed lotus cultivars have thin, root-like rhizomes that are unmarketable as vegetables. Flower cultivars are the famed pond ornamentals, and have, predictably, large, showy flowers. Some varieties have doubled petals.

The lotus seed is a famed edible medicinal, and can be made into a sweet paste similar to mung bean or adzuki bean paste. Lotus seed astringes excessive urination, diarrhea and seminal emissions. It also calms the shen, and promotes appetite.

Lotus leaves are typically dried, and then used to fold up foods like rice or meat, adding or enhancing the flavor. Medicinally, lotus leaf tissane is used to resolve summer heat.

The lotus rhizome clears summer heat, nourishes dryness, tonifies the lungs, harmonizes the spleen and stomach, and is an excellent source of Vitamins B and C.
Duck

The domestic duck are any anatid waterfowl birds descended primarily from the mallard, *Anas platyrhynchos*, or less commonly, the Muscovy duck, *Cairina moschata*. The earliest evidence of active domestication of the duck dates to 4,000 years ago in Southeast Asia, though, the Ancient Egyptians had a cultural practice of breeding captured wild ducks for food and pets much earlier.

In Chinese Food Therapy, duck meat helps to rectify imbalances of water in the body, either edema or of urination.
Cocos nucifera

The coconut palm, *Cocos nucifera*, has been domesticated for thousands of years by humans primarily because of the edible meat and versatile oil extracted from its large seeds. Other parts of the coconut palm are edible, too, such as the palm-heart, and the sap and nectar of the flowers, but these products are rarely seen outside of the localities of cultivation due to perishability.

The fluid inside coconuts is not, as popularly thought, coconut “milk.” Technically speaking, the fluid, colloquially and commercially termed “coconut water,” within young coconuts is a suspension for the seed’s developing endosperm during the endosperm’s nuclear development phase, which eventually forms the fleshy rind as the endosperm enters its cellular phase. “Coconut milk,” by contrast, is extracted from pressing either the grated fresh coconut flesh, or dried and then reconstituted grated coconut flesh.

In South Asian cuisines, the meat, milk and oil of coconut are important ingredients in numerous dishes. In particular, the milk is used in many Indian and Southeast Asian curries. In Chinese and Western cuisines, coconut meat and milk are used primarily as dessert ingredients, especially after being squeezed of oil, then cooked and processed with large amounts of sugar. Such overprocessing inevitably neutralizes most of coconut’s therapeutic properties.

Coconut is utilized in Western nutrition as a source of “good” cholesterol, and to help combat Type 2 diabetes. In Chinese Herbology, coconut is used to combat yin deficiency caused by internal dryness. Despite this ability, coconut also functions as a diuretic. Coconut can also be used to calm worms, especially in children or patients with weak constitutions that would otherwise be harmed by stronger or harsher helminthicides (such as the toxic Shi Jun Zi, or seed of the Rangoon Creeper, *Combretum indicum* (synonym = “*Quisqualis indica”*), or Bing Lan, or Betel nut). In particular, coconut milk can be cooked with garlic and pumpkin seed in order to enhance all three foodstuffs’ worm-purging properties.

Other parts of the coconut tree have medicinal properties, as well: fresh coconut milk or water directly from the fruit can be used as an emergency hydration fluid if delivered intravenously: so long as the fruit is not breached, its nutrient-rich fluid remains sterile. The husk can be brewed to make an anti-inflammatory tea, as well.
Coriandrum sativum

Coriander, also called cilantro, or “Chinese parsley,” is an annual closely related to the carrot, parsley, and celery plants. Remnants found in Neolithic sites in Israel suggest that coriander is indigenous to the Middle East, and has been used by humans for at least 8,200 years. Coriander plant remains recovered from the tomb of Pharaoh Tutankhamun demonstrate that the now-domesticated plant was already being cultivated by the Ancient Egyptians of the New Kingdom 3,500 years ago.

Both the leaf and the seed of coriander are used in cooking. The seed is ground or powdered and added to soups or rubbed onto meats. The fresh leaf is often used as a potherb, placed near the end of cooking in order to better preserve the flavor, or added raw to salads. In Chinese cuisine, seafood is often cooked with coriander (together with ginger) to help enhance the aromatic appeal (in addition to masking unpleasant odors), and to prevent the inherent cold energies of most seafoods from harming the middle jiao.
El arte rupestre y la química

Colombia el país de la
cultura y las riquezas naturales, lo que nos hace únicos en el mundo, y no
podía ser la excepción el arte reflejado en las grandes culturas que habitaron
nuestro territorio, el arte rupestre una encrucijada que está floreciendo en
nuestra hermosa nación y en especial en el municipio de Paime.

Paime municipio minero,
habitado por los indígenas muzo, dejaron reflejada su cultura a través de
grandes petroglifos en piedras ubicadas en las diferentes veredas del
municipio, arte que se ha conservado con el paso del tiempo y esto ¿cómo se
logra?, los indígenas dentro de su infinita sabiduría lograron hacer uso de
algunos compuestos vegetales que les permitieron preservar esta información con
el paso del tiempo, ¿Qué elementos utilizaron? Desde lo natural utilizaban
colorantes de tonos amarillos, ocres, negros, rojos, los cuales lo extraían de
carbones vegetales y tierras, caolín, diluidos en sangre, resinas de árboles y
grasas animales. Cuando querían obtener otros colores mezclaban dos o más
sustancias mencionadas anteriormente.

Desde la química se
utilizaban diversos compuestos tales como los óxidos de hierro y de magnesio,
además diferentes técnicas de extracción que les permitieron obtener las
resinas y/o tierras que les permitieron inmortalizar sus obras en piedras o
cuevas.

Por esto es importante en el
municipio de Paime inculcar en sus habitantes la importancia del cuidado del
arte rupestre, la cual se debe iniciar desde la praxis pedagógica con los
estudiantes del IED NACIONALIZDO PAIME, y de esta manera poder seguir
preservando nuestra cultura a través de los grandes descubrimientos de
petroglifos encontrados en las diversas veredas de nuestro municipio.
Chapter 21

## Changing Seats

**Changing Seats** is the twentieth-first chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata and Takagi change seats in the class.

## Characters

* Nishikata
* Takagi
* Nakai
* Mano
* Kimura
* Tanabe-sensei

## Trivia

* This chapter's adaptation is different from the manga, with Nishikata returning a handkerchief Takagi gave to Nishikata.
LA CUEVA DEL ERMITAÑO

Esta historia se trata de una cueva
que está situada en el departamento de Cundinamarca en el municipio de paime
la  historia la cuenta la gente de la
tercera edad la cual escucha la historia al pasar por el lugar cuando se
dirigía a sus fincas.

Que era un señor ya muy viejo apodado
nacumas la cual vivía en el interior de esta cueva y el se la pasaba hablando
de esta decía que al interior de esta cueva había una laguna encantada y  un tesoro lo cual ala gente del municipio
tenia consternada.

La gente al escuchar esta historia quedaron
 con la  intriga  y siempre se la pasaban escuchando estos
comentarios.

La
gente del municipio compartió durante una semana con aquel señor la cual
les conto sobre la cueva la gente al versen unos a otros decidieron entrar a
dicha cueva.

Los habitantes del municipio se reunieron
 y decidieron entrar, ala entrada de la
cueva en una pared había unos símbolos
los cuales decían que era la forma de expresarse de ellos

También encontraron muchas cuevas al
interior de esta eran como unos pasajes como un estilo de piezas las cuales
eran muy oscuras al adentrarse mas al cueva se sentía mucho calor y en una
esquina había una especie  de
herramientas, jarrones la cual iban juntando esas herramientas para llevarlas y
exhibirlas  mas adelante el oxigeno les
faltaba y en una pieza había una cueva pero era vertical y la cual se escuchaba
como una corriente de agua la gente ya cansada decidieron devolverse y para no
tener problemas con el oxigeno.

Y esta historia a quedado en la mente hoy en día de
los paimeros aunque hay mas versiones de la gente adulta del mmunicipi.
The Twin Host Stars

This is the main star of the system.

## Information

The secondary start orbits the main star, they seem to not interfere with each other too much. somehow it manages to provide life for a good amount of planets in the solar system.

## History

Similarly to how there are the ursa minor and ursa major, the stars are known as the big wolf and small wolf in the ancient civilizations found on this planet. there are myths that talk about the two wolves fighting off the darkness.

## Secondary star (Meloub)

The secondary dwarf star of the main star.

### Composition

100% Hydrogen

the star system has the four normal seasons, however when the two stars are aligned with a planet it causes an abnormally warm summer. wich may cause droughts, thawing of ice, and other thempeture related things.
Chapter 100 (Moto)

## Chapter 100

This is the hundredth chapter of the *Karakai Jōzu no (Moto) Takagi-san* manga series.

## Characters

* Chi
* Ooshiro

## Trivia

* In this chapter, Chi officially meets her childhood playmate again (now her seatmate) in middle school.
* Here it is revealed that Chi has the same hobbies as her mother which are taking walks and reading manga.
LA VEREDA LUSITANIA, UNA VERDERA FUENTE ARQUEOLÓGICA

La vereda de Lusitania es una de
las más distantes del casco urbano. Se encuentra al norte del municipio y
aquella limita con el departamento de Boyacá. Y es precisamente en esta vereda
donde se han encontrado gran cantidad de vasijas de barro y herramientas
precolombinas. Así como lápidas de entierros e incluso las leyendas de guacas
recorren las altas montañas de este lugar.

Una vez se pasa el caudaloso
Ríonegro, que más tarde se llamará Río Minero, se llega a un plan o valle que
sirvió muy probablemente de cementerio indígena. Constantemente se encuentran
pedazos de cerámica y las lapidas que los indígenas muzos trabajaron para
enterrar a los suyos hoy sirven para construir las casas de la vereda.

Recientemente en una excavación
para formar lagos de piscicultura se destaparon varios elementos, que por
imprudencia y mal manejo fueron todos dañados y luego olvidados y botados. Aún
quedan en varias casas vasijas y herramientas.

Invitamos por lo tanto a los
compañeros estudiantes, a los profesores y autoridades municipales para que
realicen la investigación necesaria, puesto que es muy importante cuidar el
legado de nuestros antepasados. Es importante llevar a cabo un plan de
prevención del deterioro de los yacimientos arqueológicos, pues la población
del municipio no puede seguir dañando los legados con la excusa de sembrar o de
producir lagos.

A los estudiantes de grado Once nos
preocupa que se estén acabando con los sitios sagrados de los indígenas muzos. Deberíamos
más bien cuidarlos, cercarlos y mantenerlos protegidos para que nuestros hijos
puedan conocer también las leyendas, las cerámicas y herramientas de los
indios.

Invitamos a los turistas a que
visiten la vereda Lusitania, un sitio encantador en donde te olvidas de los
trajines de la vida diaria y te transportas a los tiempos en que los muzos
adoraban sus dioses y convivían en paz con su naturaleza.
Chapter 9

## Bookstore

"**Bookstore**" is the ninth chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata buys the latest volume of "100% Unrequited Love" and bumps into Takagi on his exit. Takagi insists Nishikata to show her the book he bought and Nishikata lied to her about the book he bought to save himself from embarrassment. Takagi figured out he was lying from the start but decided to play along. In the end, Takagi shared her "secret" with Nishikata.

## Characters

* Nishikata
* Store Clerk
* Takagi

## Locations

* Bookstore (possibly a bit far from both of their home)
* Neighbourhood

## Trivia

* The scene where Takagi "confesses" to Nishikata was altered in the anime. In the manga, Takagi said that the secret was a lie because it wasn't a secret as everyone knows Takagi has feelings for Nishikata, whereas in the anime, Takagi said she lied and ran off with her blushing and smiling. Both leads to the same conclusion that Takagi has feelings for Nishikata.
Eleocharis dulcis

*Eleocharis dulcis*, the water chestnut, or bi qi, 荸薺, is a species of aquatic sedge-grass that is found in marshes of the Old World tropics. Unlike Ling Jiao, which is an actual nut, the portion of the water chestnut eaten by humans is a fleshy, crunchy, tuber-like corm. Its crunchy texture explains its English name.

It is a perennial feature in Chinese cuisine, and is commonly available even in America both fresh and canned. It is generally eaten cooked, though, it has a sweeter taste raw. It is inadvisable to eat raw, though, unless thoroughly washed free of mud and peeled, as there may be nascent parasitic worm cysts on the surface of the corm. Cooked, sliced water chestnuts are often added to beef dishes to provide a complementary contrast of texture, as well as to detoxify the meat.

In Chinese Medicine, water chestnut clears heat from the lung and stomach, generates fluids, promotes digestion, and benefits the throat when it suffers from lung-heat or phlegm-heat syndromes. Water chestnut should not be eaten when the patient has deficiency cold syndromes or blood deficiency.
QUÉ OPINAN LOS PAIMEROS SOBRE LOS LEGADOS PRECOLOMBINOS

Los paimeros conocen que existen legados culturales, pero básicamente desconocen la importancia de estos yacimientos. Tenemos por ejemplo el caso de los habitantes de la vereda Atucha, quienes han recolectado cerámicas, herramientas y objetos precolombinos, pero con la intención económica. Si aquellas no tienen un valor económico, no tienen valor. Es entonces necesario una campaña de reflexión que invite a los paimeros a conocer el verdadero valor cultural de los legados.

Muchos ven en el arte rupestre solo rocas llamativas, que perfectamente pueden ser vulneradas, puesto que se convierten en sitios turisticos. La roca de Jamaica está a la orilla de una quebrada que permite el baño de los habitantes de la vereda. Por lo tanto van varios paimeros a bañarse, pero deterioran la roca pues la rayan o realizan quemas cercanas.

Por otro lado, mucho lo ven como estorbo. Por ejemplo, en la vereda de Lusitania se conoce que constantemente se hallan restos de cerámicas, pero son tapadas porque los sitios son tomados para lagos de criaderos de pescados. De igual forma, muchas de las lápidas que se encuentran en los entierros indigenas terminan siendo los pisos de los patios de las casas.

Por otra parte, las autoridades del municipio, a raíz de este proyecto, se han unido al objetivo de cuidar el arte rupestre. La señora Alcaldesa Liliana Sofia Rueda ha estado muy interesada en permitir proyectos de mejoría para los yacimientos y de control sobre los objetos que pueden ser vendidos.

Aquello demuestra que lo que nos propusimos se está logrando. Nosotros como estudiantes, el colegio, los habitantes y las autoridades estamos encaminados a cuidar y explotar de manera responsable los yacimientos.
Chapter 85

## Dog

**Dog** is the eightieth-five chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Takagi who was heading to school saw Nishikata taking the long way. She followed him from behind to see where he is heading too. It turns out Nishikata was heading to a new friend he just made recently.

## Characters

* Nishikata
* Takagi
* Dog's Owner (Hikari, from Fudatsuki no Kyoko-chan, another series from the same author).
Ophiocordyceps sinensis

***Ophiocordyceps sinensis*,** (synonym ***Cordyceps sinensis***), the "vegetable caterpillar," "caterpillar fungus,"  *dōng chóng xià cǎo* (Chinese: 冬虫夏草), or *yartsa gunbu* (Tibetan: དབྱར་རྩྭ་དགུན་འབུ་) is a species of parasitic fungus that attacks Tibetan and Himalayan species of the ghost moth family, Hepialidae. The Chinese and Tibetan names refer to how the fruiting body of the fungus emerges from the burrow and body of its host caterpillar during the summer time.

*O. sinensis*, and several other species of *Ophiocordyceps* are used extensively in Traditional Chinese Medicine, though *O. sinensis* is the best known and most commonly used.

*O. sinensis* is normally consumed in the form of a tisane or honey-based capsule. One Imperial recipe calls for an ounce or so placed into a small duck to be roasted.
Expedition 3

## Guard Report

An Expedition scouted out the southern guard tower and discovered a psionic entity with a fiery halo in the basement of said tower. Two expedition members, Twik and Nugs, were reported dead and missing respectively.

## Andarta's Report

Myself and a few others decided to go on a mission to investigate the south tower. On our way to the south tower we had a few encounters with the local wildlife. The only thing of note is that we were attacked by people wearing the tower emblem (from the east tower), in the middle of the night, Chev figured out that their motive for attacking us is to steal our stuff and bring it back to the east tower. We killed all but 1 who ran like a coward.

We eventually reached the tower but decided to wait till nightfall to approach. We decided to approach from behind the tower and we stumbled upon more wildlife. We managed to climb on top of the raised platform around the tower. Chev and Aisha-3 decided to head back to town and abandon our mission. Agi decided to make his very loud entrance toward the tower, which distracted the guards on the platform and gave us the opportunity to take them out.

Upon entering the tower we saw an elevator, an empty elevator shaft, and a door. We eventually managed to open the door, which led into the basement. In the basement there was a pile of rotting corpses, a few of the soldiers with the fiery halo emblem, a guy with an actual fiery halo (he appeared to be the leader and the patches made in his image), and a person holding a fiery sword. The fiery halo guy tells us it's time to "Join our family". He appears to be able to mind control people because he turned Gnugz against us. Unfortunately Agi dies in combat, but he went out in a blaze of glory. Ghost flees like a coward, despite how close we were to taking out the fiery halo guy. With Agi dead and Gnugz being controlled I couldn't attempt to take him on my own, so I too fled back to town with Ghost. Gnugz is still missing to my knowledge.
Chapter 7

“*What do you call when two people share an umbrella like we do?*”—Takagi

## Umbrella

"**Umbrella**" is the seventh chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Takagi forgot to bring her umbrella and it started raining. Nishikata teases her to be an air head, to which she suggest that they share an umbrella on their way back home.

## Characters

* Mina
* Takagi
* Nishikata

## Locations

* School
* Neighbourhood

## Trivia

* This chapter is featured as the cover art of Volume 1 of the manga.
* The word that Takagi was asking Nishikata about the fact that they are sharing an umbrella is known in Japanese as "aiaigasa" (相合傘), where two teens share an umbrella, which is very romantic.
* Takagi also asks him about something they learned in English class about what Nishikata must say "Airabuyū" (アイラブユー, or "I love you." if transcribed into Japanese) to her, as they're sharing an umbrella.
Chapter 8

“*This day, Takagi-san teased me more than usual.*”—Nishikata

## Cold

"**Cold**" is the eighth chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata caught a cold due to staying up late watching "100% Unrequited Love". Takagi was initially seen to be disappointed with the absence of Nishikata. However, Nishikata arrives late and tries to use his plan he thought of which was inspired by "100% Unrequited Love" to which it backfired, having him question his actions in embarrassment.

## Characters

* Tanabe-sensei
* Takagi
* Nishikata

## Locations

* Classroom
* Nishikata's room (In Nishikata's flashbacks)

## Trivia

* This is the first chapter to feature "100% Unrequited Love', a fictional manga within the series which will later play a more important role.
Chapter 83

## Candy

**Candy** is the eightieth-third chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata have planned to do a contest with Takagi. The contest is there are two candies and one of them is spicy. One of them have to pick and eat the candy. The person who gets the spicy candy lose.

## Characters

* Nishikata
* Takagi
Chapter 17

## Dream

**Dream** is the seventeenth chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

During a self-study period, Nishikata begins to fall asleep and is woken up by Takagi. Nishikata decides to put his head down, anticipating that Takagi would play a prank while he was sleeping, but ends up falling asleep and dreaming.

## Characters

* Nishikata
* Takagi
* Mina Hibino
* Sanae Tsukimoto
* Tanabe-sensei

## Trivia

* This is one of the few chapters not yet adapted in the anime (before Chapter 84).
Chapter 128

## Vision Contest

**Vision Contest** is the one-hundred-twenty-eighth chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata stays after school to clean up after a teacher finds his manga. While cleaning, Nishikata finds a vision test chart and comes up with a contest with Takagi. As Nishikata leaves the room to find Takagi, he runs into her, surprising each other. Nishikata then challenges Takagi to see who can get more of the characters correct on the chart.

## Characters

* Nishikata
* Takagi

## Trivia

The eye chart says "Karakai Jouzu no Takagi-san".
A Whimsical of Romantic

## • Music Guide •

"**A Whimsical of Romantic**" (気まぐれロマンティック, *Kimagure Romantikku*) is the first ending theme of *Karakai Jōzu no Takagi-san* anime series. It's performed by Rie Takahashi, the voice actress for Takagi. It was also briefly seen again in Karakai Jōzu no Takagi-san Season 3 Episode 6, sung by Yukari Amakawa (voiced by Mao Ichimichi), Sanae Tsukimoto (voiced by Yui Ogura), and Mina Hibino (voiced by Konomi Kohara) at the after party.

This song is a cover version of a 2008 song by the Japanese pop rock band Ikimonogakari (いきものがかり). (YouTube: Ikimonogakari's version)

Their two other songs, Thank You (ありがとう, *Arigatou*) and Joyful (じょいふる, *Joifuru*), are used as the eleventh and the twentieth ending theme of the Takagi-san series respectively.

## Songwriters

* Music and lyrics: Yoshiki Mizuno (水野 良樹, *Mizuno Yoshiki*) (lead guitarist of Ikimonogakari)
* Arrangement of Takagi-san version: el

## Lyrics

*Romantikku koi no antena wa arashi de doko ka e tonde itta

Uso deshou tsumetaku ashiratta

Koshaku na ekubo ni chotto kokoro ga yureteru

Honto wa honki de atashi o shikatte kureru daiji na hito

…nante ittara aitsu wa tokuige ni naru kara mou hometari shinai

Taikutsu na unmei ni akiakishita no

Shiranai kotoba de tokihanashite ne

Daarin daarin kokoro no tobira o kowashite yo

Taisetsu na koto wa me o mite itte

Anata to naraba kono machi o nukedaseru

Ima sugu tsuredashite my sweet sweet darling

Doramatikku egao no himitsu o dare datte sagashitsudzuketeru

Miageta sora ni egaku no shiawase no katachi sou atashirashiku itai

Kimagure na tenshon de furimawasu kedo

Kono te wa kanarazu hanasanai de ne

Daarin daarin kokoro no tobira o tataite yo

Sunao na kimochi ga afurete iku

Anata to naraba waratte irareru yo

Ima sugu kakedasu no my sweet sweet darling

Daarin daarin kitto atashi wa tsukameru yo

Shiawase no imi ni kidzuite iku

Anata to naraba ashita o kaerareru

Ima sugu tsuredashite my sweet sweet darling

Daarin daarin kokoro no tobira o kowashite yo

Taisetsu na koto wa me o mite itte

Anata to naraba kono machi o nukedaseru

Ima sugu tsuredashite my sweet sweet darling*

source: https://www.animesonglyrics.com/karakai-jouzu-no-takagi-san/kimagure-romantic

## Video

TVアニメ『からかい上手の高木さん』ノンクレジットED「気まぐれロマンティック」／高木さん（CV：高橋李依）
Chapter 5

“*If you win, I'll give you my first kiss.*”—Takagi

## Empty Cans

"**Empty Cans**" is the fifth chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata and Takagi have a competition in throwing empty cans to a trash can next to a vending machine. Takagi wins by teasing Nishikata with his weakness.

## Characters

* Nishikata
* Takagi
Arterupestrepaime Wiki

## Actividad reciente

Este es un proyecto educativo, que busca recuperar el legado precolombino presente en el municipio de Paime, Cundinamarca, Colombia. Buscamos construir entre todos un conocimiento sobre los distintos yacimientos de arte rupestre y legados arqueológicos, y de esta forma que los habitantes del municipio se apropien. del gran capital cultural del cual son dueños y se convierta en una estrategia educativa de alto impacto utilizando las tecnologías informáticas, especialmente las web 2.0

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Archivo:Placeholder
100 Kataomoi

**100% Kataomoi** (100%片想い, meaning: 100% Unrequited Love) is an insert song from the series.

## Japanese Lyrics

キライだったはずなのに

やばい！不意打ち台詞

恋の暗証番号持ってたのは

君だったなんて

知りたい？でも教えない！

この片想い

眠たい朝の授業も

気だるい午後の憂鬱も

君が居るなら全部乗り越えられる

なんでこんな変わっちゃたんだろう？

無邪気な微笑みに

誘導されていく乙女心

目と目　不意に　合って　あの日　始まったLove Story

何度も　思い出しちゃう

「君、可愛いね」

ドきゅーん、きゅん、きゅん、きゅん

キライだったはずなのに

やばい！何？その笑顔

反撃出来ない感情

君に恋してもいいですか？(君に恋してもいいかな？)

ただの友達で居たい？

こんなに切ないのなら

もっと素直になれよ

壊したくないこのディスタンス

知りたい？でも教えない！

この片想い

キライだったはずなのに

やばい！(狙え！)　不意打ち台詞

洗脳されてく感情

やっぱ恋してもいいですか？(やっぱ恋してもいいかな？)

未知数でちょっとだけ怖い

早くこっちにおいで

恋の暗証番号

持ってたのは君だったなんて

知りたい？でも教えない！

この片想い

100%片想い！

## Romaji Lyrics

kirai datta hazu na no ni

yabai! fui uchi serifu

koi no anshō bangō motteta no wa

kimi datta nante

shiritai? de mo oshienai!

kono kataomoi

nemutai asa no jugyō mo

kedarui gogo no yūutsu mo

kimi ga irunara zenbu norikoerareru

nan de konna kawacchata n darō?

mujaki na hohoemi ni

yūdō sarete iku otomegokoro

me to me fui ni atte ano hi hajimatta Love Story

nan do mo omoidashichau

"kimi, kawaii ne"

do kyūn, kyun, kyun, kyun

kirai datta hazu na no ni

yabai! nani? sono egao

hangeki dekinai kanjō

kimi ni koi shite mo ī desu ka? (kimi ni koi shite mo ī ka na?)

tada no tomodachi de itai?

konna ni setsunai no nara

motto sunao ni nareyo

kowashitaku nai kono disutansu

shiritai? de mo oshienai!

kono kataomoi

kirai datta hazu na no ni

yabai! (nerae!) fui uchi serifu

sennō sareteku kanjō

yappa koi shite mo ī desu ka? (yappa koi shite mo ī ka na?)

michi sū de chotto dake kowai

hayaku kocchi ni o ide

koi no anshō bangō

motteta no wa kimi datta nante

shiritai? de mo oshienai!

kono kataomoi

100% kataomoi!
Chapter 73

## Nishikata

**Nishikata** is the seventieth-third chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

(Chi) Nishikata is trying to tease a boy who she is sitting next to in class, but finds he's a fairly tough challenger, seemingly outsmarting her. Will she be able to become a teasing master like her mother?

## Characters

* Chi Nishikata
* Unnamed boy

## Trivia

* The boy is the very opposite of Nishikata who gets embarrassed and loses a lot while the boy is calm and wins against Chi, reversing the roles of the original couple.
* This Chapter stars Nishikata and Takagi's daughter - Chi Nishikata - who is a main character in the spin off story called Karakai Jouzu no (Moto) Takagi-san.
Chapter 19

“*Dandy is unteaseable!*”—Nishikata

## Question

**Question** is the nineteenth chapter of the *Karakai Jōzu no Takagi-san* manga series.

## Summary

Nishikata starts a game where he recreates a scene from a movie he watched the day before. Takagi twists this into her advantage and gives hints of her feelings towards Nishikata, though he brushes it off.

## Characters

* Nishikata
* Takagi

## Locations

* Class 1-2
* Nishikata's House (Memory)

## Trivia

* The TV show character, Dandy, is loosely referencing the Lone Ranger.