recursal/Fanatic-Fandom huggingface dataset:
Chocolate Butterscotch Crunch Cookies

Raspberry Danish Murder

## Ingredients

* 1 cup salted butter ***(2 sticks, one-half pound)***
* 6 one-ounce squares semi-sweet chocolate ***(I used Baker's)***
* 1 cup powdered sugar ***(not sifted—pack it down when you measure it)***
* 1 cup white ***(granulated)*** sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 teaspoon baking soda
* 1 teaspoon salt
* 3 cups flour ***(pack it down in the measuring cup)***
* 1 cup ***(6-ounce by weight package)*** butterscotch chips
* 2 cups crushed corn flakes ***(measure after crushing)***

## Directions

* Preheat oven to 350°F, rack in the middle position.
* Melt the butter and chocolate squares in a saucepan over low heat, stirring constantly, or in the microwave. ***(I melted mine in a quart measuring cup in the microwave on HIGH for 3 minutes.)*** Once the butter and chocolate are melted, stir them smooth, transfer them to a large mixing bowl, and add the powdered and white sugars. Stir thoroughly and set the mixture aside to cool.
* When the mixture is cool enough that it won't cook the eggs, add the eggs, one at a time, stirring after each addition. ***(You can use an electric mixer at this point if you like.)***
* Mix in the vanilla, baking soda, and salt. Mix it all up together.
* Add flour in half-cup increments, mixing after each addition. You don't have to be precise. ***(One very important reason for adding flour in increments is so that the whole mountain of flour won't sit there on top of your bowl and spill out all over the place when you try to stir it in.)***
* Scrape out the bowl, take it out of the mixer if you used one, and give it a good stir by hand with a wooden spoon. Then add the cup of butterscotch chips and the cups of crushed corn flakes. Mix them in thoroughly.
* Once the dough has been thoroughly mixed, roll one-inch dough balls with your fingers. ***(You can also use a 2-teaspoon scooper to form the dough balls.)***
* Place the dough balls on a greased cookie sheet ***(I usually spray mine with Pam or another nonstick cooking spray,)*** 12 dough balls to a standard-size sheet. Flatten the dough balls a bit with your impeccably clean palm so that they won't roll off the cookie sheet on the way to the oven.
* Bake the Chocolate Butterscotch Crunch Cookies at 350°F for 10 to 15 minutes. ***(Mine took 12 minutes.)*** Cool them on the cookie sheet for 2 minutes and then remove the cookies to a wire rack to finish cooling.

Yield: Approximately 5 to 6 dozen delicious chocolate butterscotch cookies that everyone will love.
BattleArena Pancartes

**BattleArena permet d'ajouter des pancartes pour rejoindre, quitter ou choisir une action dans une arène, une classe, une team.**

## Création d'une pancarte pour rejoindre d'arène voulu

1. L'arène doit d'abord avoir été créée précédement (cf section)
2. Prendre une pancarte et poser la. Choisir le type de l'arène (arena, dm, ffa,...)
3. Sur la Ligne 1: **[Typearene]**
4. Sur la ligne 2 : **join** ou **leave** ou **action**
5. En option Sur la ligne 3 :  **NomArene** ou **NomArene CouleurEquipe** si vous avez plusieurs arène du même type et/ou pour choisir une équipe
6. Sur la ligne 4 : Rien

Valider et vous saurez que la pancarte est prise en compte quand le texte change de couleur sinon recommencer.

## Exemples

Pour faire une pancarte à **rejoindre** un Spleef dans l'arène appelé "NetherFort" vous tapez la pancarte suivante:

* [spleef]

* Join

* NetherFort

Le résultat sera

Pour faire une pancarte à **quitter** le spleef vous tapez la pancarte suivante:

* [spleef]

* leave

Pour faire une pancarte à rejoindre un Battleground (Remarque: Pour une version plus courte, Battleground est aussi appelé «BG») dans l'arène appelé "Battle1" vous tapez la pancarte suivante:

* [bg]

* Join

* Battle1

Pour faire une pancarte à **rejoindre** un Battleground **et choisir l'équipe** rouge dans l'arène appelé "Battle3" vous tapez la pancarte suivante:

* [bg]

* Join
* Batte3 Red

Vous pouvez créer autant de pancartes et équipes que vous le souhaitez. L'exemple suivant est pour le match Battleground. Ils ont 4 pancartes avec le choix de 4 couleurs d'équipe (Notons que la config est réglée à 8 joueurs maximum par équipe)

## Création d'une pancarte de classes

Cela permet aux joueurs de cliquer sur la pancarte et qu'ils reçoivent une classe (équipement prédéfini).  Cela ne fonctionne que pour les joueurs à l'intérieur d'une arène ou d'un match donc il n'y a aucune crainte pour les joueurs obtenant des classes dans le monde.

Pour créer une pancarte de classe, sur la première ligne indiquer le nom de la classe

## Retour à l'index

BattleArena

Page d'accueil
Blonde Brownies

## Ingredients

* 4 one-ounce squares white chocolate ***(or the equivalent—¾ cup white chocolate chips will do fine)***
* ¾ cup butter ***(one-and-a-half sticks)***
* 1½ cups white ***(granulated)*** sugar
* 3 beaten eggs ***(just whip them up in a glass with a fork)***
* 1 teaspoon coconut extract ***(or vanilla)***
* 1 cup flour ***(pack it down in the cup when you measure it)***
* ½ cup pecans
* ½ cup coconut
* ½ cup white chocolate chips ***(I used Ghirardelli)***

## Directions

* Preheat oven to 350°F, rack in the middle position. \*Prepare a 9-inch by 13-inch cake pan by lining it with a piece of foil large enough to flap over the sides. Spray the foil-lined pan with Pam or other nonstick cooking spray.
* Microwave the white chocolate and butter in a microwave-safe mixing bowl for one minute. Stir. ***Since chocolate frequently maintains its shape even when melted, you have to stir to make sure.)*** If it’s not melted, microwave for an additional 20 seconds and stir again. Repeat if necessary.
* Stir the sugar into the white chocolate mixture. Feel the bowl. If it’s not so hot it’ll cook the eggs, add them now, stirring thoroughly. Mix in the coconut extract.
* Mix in the flour and stir just until it’s moistened.
* Put the pecans, coconut and white chocolate chips in a food processor. Chop them all together with the steel blade. ***(If you don’t have a food processor, you don’t have to buy one just for this recipe—just chop everything up as well as you can with a sharp knife.)***
* Mix in the chopped ingredients, give a final stir, and spread the batter out in your prepared pan.
* Bake at 350°F for 30 minutes.
* Cool the Blonde Brownies in the pan on a metal rack. When they’re thoroughly cool, grasp the edges of the foil and lift the brownies out of the pan. Put them facedown on a cutting board, peel the foil off the back, and cut them into brownie-sized pieces.
* Place the squares on a plate and dust lightly with powdered sugar.

## Jo Fluke’s Note:

*I developed these Blonde Brownies for Laura Levine’s party when she launched the third book in her Jaine Austen mystery series, "Killer Blonde".*

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Christmas Sugar Cookies

Sugar Cookie Murder

Do not preheat oven—this dough must chill before baking.

*"I came up with the cookie recipe and Lisa did the frosting."*

* Mix the melted butter with the sugar. Let cool. Add the beaten eggs, baking powder, salt, and flavoring.
* Add the flour in one-cup increments.
* Refrigerate dough for at least two hours. Overnight is fine, too
* When you're ready to bake, preheat the oven to 375°F, rack in the center position.
* Divide the dough into four parts for ease in rolling. Roll out the first part of the dough on a floured board. It should be approximately 1/8 inch thick.
* Dip the cookie cutters in flour and cut out cookies, getting as many as you can from the sheet of dough. *(If you don't have cookie cutters, you can cut free-form cookies with a sharp knife.)* Use a metal spatula to remove the cookies from the rest of the dough and place them on an UNGREASED cookie sheet. Leave at least an in and a half between cookies.
* If you want to use colored sugar or sprinkles to decorate, put it on now, before baking. If you'd rather frost the cookies, wait until they're baked and cooled.
* Bake at 375°F for 8 to 10 minutes, or just until delicately golden in color. Leave them on the sheet for a minute or two and then transfer them to a wire rack to complete cooling.

#### Icing

* Mix up icing, adding a little more cream if it's too thick and a little more powdered sugar if it's too thin.
* If you'd like to frost the cookies in different colors, divide the icing and put in several small bowls. Add drops of the desired food coloring to each bowl.
* Use a frosting knife, or a brush to "paint" the cookies you've baked.

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Boyd Watson

**Sister:** Maryann Watson,

## Books

Chocolate Chip Cookie MurderStrawberry Shortcake Murder

**Boyd Watson** is a character in Strawberry Shortcake Murder.

## Biography

Boyd is the winningest coach Jordan High had ever had and a very blunt man. After he is murdered, it comes out to the Sheriff detectives and Hannah that he was physically and emotionally abusive to his wife.

### Personality

Very controlling of his wife. He kept her isolated and when he was angry would hit her and than blame her for it.

## Chronology by Novel

### Strawberry Shortcake Murder

When one of the judges for the Hartland Flour Dessert Bake-Off is in an accident and can’t judge the contest, a Lake Eden resident is randomly chosen to fill in. Boyd Watson is picked out of a hat, to fill in.

While judging the first entries he is very blunt with is criticisms of the desserts. After arriving home after the contest, he is murdered in his garage.

The reason for his murder is that he has discovered that one of his star basketball players was taking steroids. To prevent his son from being suspended and loosing out on the chance of a basketball career, Mason confronts Boyd and in the heat of the moment kills him with his own hammer.
Cassie Polinski

## Bio

Friends of Lonnie Murphy.
Married to Brian. Had a baby, Meredith that die of SID’s, which ended up by causing a rift in their marriage and they separated. After seeing a new psychiatrist Cassie started doing better and got back with Brian.

## Chronology by Novel

### Coconut Layer Cake Murder

It was Cassie’s birthday and Lonnie met Brian and Cassie for drinks. He took Cassie her favorite Coconut Cake that he picked up from The Cookie Jar for her birthday.

When Cassie and Darcy visited the restroom Darcy told Cassie that she was pregnant and Cassie figured out that it was probably Brian’s child as he had confessed that he slept with her when they were separated.

This made Cassie crazy after loosing her own child by Brian especially upon hearing that Darcy was planning on giving the child up for adoption. But Cassie was insane, but she was able to plan the murder out. She drugged both Lonnie and Brian, Brian so she could sneak out of the house, and Lonnie to derail the investigation and send it in another direction.

When Hannah went to interview her to find out more about what happened at the Bar, Cassie thought Hannah knew that Cassie had killed Darcy. Cassie pulled a gun on Hannah and freely admitted to everything. But Mike arrives in time to arrest Cassie. Norman was also there and recorded the entire confession.
Cool Whip Fudge Frosting

Raspberry Danish Murder

This recipe is made in the microwave.

## Ingredients

* 8-ounce ***(by weight)*** tub of FROZEN Cool Whip ***(Do not thaw!)***
* 6-ounce ***(by weight)*** bag of chocolate chips ***(I used Nestle semi-sweet chips)***

**Hannah's 1st Note: Make sure you use the original Cool Whip, not the sugar free or the real whipped cream.**

## Directions

* Place the Cool Whip in a microwave-safe bowl.
* Add the chocolate chips to the bowl.
* Microwave the bowl on HIGH for 1 minute and then let it sit in the microwave for an additional minute.
* Take the bowl out of the microwave, then stir to see if the chocolate chips are melted. If they're not, heat them in 30-second intervals with 30-second standing times in the microwave until you succeed in melting the chocolate chips.
* Let the bowl sit on the countertop or on a cold burner for 15 minutes to thicken the icing.
* When the time is up, give the bowl a stir and remove your cake from the refrigerator. Frost your Ultimate Fudgy Chocolate Bundt Cake with the frosting and don't forget the crater in the middle. You don't need to frost all the way down. That's almost impossible. Just frost an inch or so down the crater.
* Return your cake to the refrigerator for at least 30 minutes before cutting it and serving it to your guests.

**Hannah's 2nd Note: You can also use this icing on cookies. Simply frost and let your cookies sit on wax paper on the kitchen counter until the frosting has set and is dry to the touch.**

Yield: This frosting will frost a batch of cookies, a 9-inch by 13-inch cake, a Bundt cake, or a round two-tier layer cake.

**Hannah's 3rd Note: I always keep a tub of original Cool Whip and a bag of chocolate chips on hand to make this easy and delicious chocolate frosting.**
Cooked Pecan Coconut Frosting

## Book Reference

Christmas Cupcake Murder

When both are completed, they will frost Hannah's delicious German Chocolate Cupcakes

* Part 1 of 2 of the German Chocolate Cupcake Frosting recipe.
* Part 2 of 2 is Chocolate Buttercream Frosting.

### Ingredients

* 1 cup evaporated milk
* 3 egg yolks, beaten (just whip them up in a glass with a fork)
* 1 cup brown sugar, firmly packed
* 1/2 cup (1 stick, 4 ounces, 1/4 pound) salted butter
* 1 teaspoon vanilla extract
* 1/2 teaspoon coconut extract
* 1 cup flaked coconut
* 1 cup pecans (pieces are fine)

### Directions

* Place the evaporated milk, egg yolks, brown sugar, and butter in a medium-size saucepan. Turn the burner to MEDIUM heat and stir CONSTANTLY with a wooden spoon until the mixture thickens.
	+ **Hannah’s Note:** *This will take from 12 to 15 minutes.*
* Pull the saucepan off the heat, shut off the burner, and stir in the vanilla extract and the coconut extract.
* Put the cup of flaked coconut and the pecans in the bowl of a food processor. Process in an on-and-off motion with the steel blade until they are chopped into small pieces.
* Add the coconut and pecan pieces to the saucepan and stir them in.
* Move the saucepan to a cool burner and let it cool until it reaches room temperature while you make the Chocolate Buttercream Frosting.

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Chocolate Oatmeal Cookies

Plum Pudding Murder

## Ingredients

* ½ cup softened butter ***(1 stick, 4 ounces, ¼ pound)***
* 1 cup white ***(granulated)*** sugar
* 2 one-ounce squares unsweetened chocolate ***(I used Baker's)***
* 1 beaten egg ***(just whip it up in a glass with a fork)***
* 1 teaspoon baking powder
* ½ teaspoon salt
* ¾ cup flour ***(pack it down in the cup when you measure it)***
* 1 and ½ cups dry oatmeal ***(either quick cooking or old fashioned will do)***

## Directions

* Preheat oven to 325°F, rack in the middle position.
* In a large bowl, mix the softened butter and the sugar until it's fluffy.
* Unwrap the squares of unsweetened chocolate and melt in the microwave according to package directions. Add them to the butter and sugar mixture and mix well.
* Feel the bowl. If mixture is cool enough, add the beaten egg, mixing until it's thoroughly incorporated.
* Mix in the baking powder and the salt.
* Add the flour, mixing it in thoroughly.
* Mix in the oatmeal and stir until the mixture is completely blended.
* Drop by teaspoonfuls onto greased ***(or sprayed with Pam or other nonstick cooking spray)*** cookie sheets, 12 cookies to a standard-size sheet. ***(I used a 2-teaspoon scoop.)***
* Bake at 325°F for 13 to 15 minutes or until slightly brown.
* Let the cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.
* Nancy says that these cookies are better if they are soft so don't over-bake them. If you store them in a cookie jar and they get too hard, use Grandma Ingrid's trick of adding an orange peel or slice of apple to the cookie jar to soften them up.

Yield: Makes about 3 dozen chewy, chocolaty cookies.

**Nancy's Note: If you don't have the squares of unsweetened chocolate in your pantry, you can substitute 3 Tablespoons of cocoa and 1 Tablespoon vegetable shortening for each square of chocolate needed. Just blend in the shortening with the butter and add the coca with the flour.**
Coffee and Cream Cookies

Red Velvet Cupcake Murder

Preheat oven to 350 degrees F., rack in middle position.

## Ingredients:

* 1 cup white ***(granulated)*** sugar
* 1 cup brown sugar ***(pack it down when you measure it)***
* 1 cup salted butter, softened ***(2 sticks, 8 ounces, 1/2 pound)***
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup strong coffee ***(room temperature)***
* 2 teaspoons instant coffee ***(I used instant espresso)***
* 1 teaspoon salt
* 2 teaspoons baking powder
* 3 and 1/2 cups all-purpose flour ***(pack it down in the cup when you measure it)***
* 2 cups white chocolate chips ***(I used Nestlé)***
* Approximately 50 to 60 white miniature marshmallows ***(1 per Cookie)***

## Directions

* Spray cookie sheets with Pam or another nonstick cooking spray, or line them with parchment paper and spray that with nonstick cooking spray.

**Hannah's Note: This is easier with an electric mixer, but you can do it by hand if you wish.**

* Place the white sugar and brown sugar in the bowl of an electric mixer. Beat them together on LOW to combine.
* Add the softened butter and mix it in on MEDIUM speed. Beat it until the mixture is light and fluffy.
* Mix in the eggs, one at a time, beating after each addition.
* Add the vanilla extract and strong coffee. Mix them in.
* Mix in the instant coffee, salt and baking powder. Blend well.
* Mix in the flour a half-cup at a time, beating after each addition.
* Take the bowl out of the mixer and mix in the white chocolate chips by hand.
* Drop spoonfuls of dough onto the cookie sheets, 12 mounds of dough to a standard-sized sheet. Use wet fingers to shape the dough mounds.
* Press your impeccably clean thumb into the center of each dough mound. Fill the resulting indentation with a white miniature marshmallow. Press it down slightly.
* Bake the Coffee and Cream Cream Cookies at 350 degrees F., for 10 to 12 minutes or until nicely browned. ***(Mine took 11 minutes.)***
* Cool the cookies on the cookie sheets for 2 minutes and then remove them to a wire rack to complete cooling.

Yield: Approximately 4 to 5 dozen tasty cookies, depending on cookie size.
Cream Puff Murder

**Cream Puff Murder** is the eleventh book in the *Hannah Swensen Mystery* series. It was originally released in 2009.

## Short Summary

Bakery owner Hannah Swensen has a dress to fit into and a date with her sister, Andrea, at Lake Eden's new health club, Heavenly Bodies. Dragging herself out of bed on a frigid Minnesota morning for exercise, of all things, is bad enough. Discovering the body of man-eating bombshell Ronni Ward floating in the gym's jacuzzi? Okay, that's worse. Nor does it help that there's a plate of The Cookie Jar's very own cream puffs garnishing the murder scene.

Trying to narrow the list of Ronni's enemies down to fewer than half the town's female population, Hannah has her plate full. Trouble is, when it comes to cookies--and to murder--there's always room for one more. . .

## Main Characters

* Hannah Swensen
* Andrea Todd
* Norman Rhodes
* Mike Kingston
* Michelle Swensen

## Minor Characters

* Ronni Ward
* Delores Swensen
* Carrie Rhodes
* Claire Rodgers

## Quotes

* “Invectives from the women and the patrons alike rebounded. At the same time, Italian sausage, breadsticks, antipasto, and spaghetti vied for air supremacy.” (Chapter One)
* “'You’ve come to the house of endorphins, the source of the Dark Chocolate River, the heart of the Milk Chocolate Valley, and the foothills of the White Chocolate Mountains.'” (Hannah Swensen, Chapter Thirteen)

## Trivia

* This is the second book in the series not to have any "cover gags" in any form of media.
Doc Knight

## Books

Mentioned in almost all of the Novels

**Doc Knight** is a character in the *Hannah Swensen Mystery* series*.* He is an autopsy specialist and possible coroner.

## Bio

Doc’s first name is “Doc”.
“Doc!” Delores said again, dissolving into a cascade of laughter. “It was Murdoch, but he shortened it to Doc. I’m going to marry Doctor Doc!”

Doc has been in love with Delores since he first came to Lake Eden and met Delores, but she was married at the time. He has never married.
He started and runs the Lake Eden Memorial Hospital.

Doc is also the county coroner and conducts the autopsies.

## Chronology by Novel

### Chocolate Chip Cookie Murder

Bill Todd mentioned to Hannah that Doc would be handling the retrieval of the bullet lodged in Ron's chest.

### Apple Turnover Murder

Doc and Delores start dating. They become closer as Delores starts to help out at the hospital with charity work, something Delores as never been known for.

### Cinnamon Roll Murder

A lot of the story takes place at Lake Eden Memorial Hospital

### Blackberry Pie Murder

When Delores is driving her daughters insane with the constant changes to her and Doc's wedding, Doc enlists the sisters help in staging a kidnapping and elopement.

### Double Fudge Brownie Murder

Doc and Delores get married in Los Vegas and then go on a wedding cruse to Alaska. When they return he surprises Delores and the sisters with presenting the Penthouse condo at the Albion Hotel to Delores as their new home.

## References

1. ↑ Fluke, Joanne. Red Velvet Cupcake Murder (Hannah Swensen series Book 16) (p. 346). Kensington Books. Kindle Edition.
Cherry Winks

## Book Reference

Fudge Cupcake Murder

**Cherry Winks** is the third recipe featured in Fudge Cupcake Murder.

## Ingredients

* 1 cup melted butter *(2 sticks)*
* 1 cup white sugar
* 2 beaten eggs *(just whip them up with a fork)*
* 1 teaspoon vanilla
* 3 tablespoons maraschino cherry juice
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups chopped pecans
* 2 cups flour *(not sifted)*
* approximately 2 cups corn flakes, crushed *(measure before crushing)*
* 1 small jar of maraschino cherries for garnish

## Directions

* Preheat oven to 375°F, rack in the middle position.
* Melt the butter and add the white sugar. Mix, then add the eggs. Stir it all up with the vanilla, cherry juice, baking powder, baking soda, and salt. Add the chopped pecans and the flour and mix well.
* Crush the cornflakes and put them in a small bowl. *(I put them in a plastic bag, seal it, and then crush them with my fingers.)*
* Roll dough balls with your hands about the size of unshelled walnuts. *(If the dough is too sticky, chill it for a half hour or so and then try it again.)* Roll the dough balls in the crushed corn flakes and place them on a greased cookie sheet, 12 to a standard sheet.  Smush them down a bit so they won´t roll off.
* Cut the cherries into quarters and place one on the top of each cookie. Press the cherry down with the tip of your finger.
* Bake 375°F for 10 to 12 minutes or until nicely browned. Cool on the cookie sheet for 2 minutes, then transfer to wire rack to finish cooling.

Yield: 6 to 7 dozen, depending on cookie size.

## Hanna's Note

These are very pretty cookies. They're really popular at The Cookie Jar on Valentine's Day. I also make them at Christmas using red cherries to decorate some and green cherries to decorate the others.

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Cool Whip Butterscotch Frosting

## Book Reference

Christmas Cake Murder

This recipe is made in the microwave.

### Ingredients

* 6-ounce (by weight) bag of butterscotch chips (or measure one cup of chips, which is roughly half of an 11-ounce by weight bag)

* 8-ounce (by weight) tub of FROZEN Cool Whip (Do not thaw!)
	+ **Hannah's 1st Note:** *Make sure you use the original Cool Whip, not the sugar free or the real whipped cream type of Cool Whip.*

### Directions

* Place the cup of butterscotch chips in your food processor or blender. Chop them into smaller pieces so that they will melt faster.
* Place the Cool Whip in a microwave-safe bowl.
* Add the chopped butterscotch chips to the bowl.
* Microwave the bowl on HIGH for 1 minute and then let it sit in the microwave for an additional minute.
* Take the bowl out of the microwave and stir to see if the butterscotch chips have melted. If they haven't, heat in 30-second intervals with 1-minute standing times until you succeed in melting the chips.
* Take the bowl out of the microwave and let it sit on the countertop or on a cold stovetop burner for 15 minutes. This standing time will thicken the icing.
* When the time is up, give the bowl a stir and remove your cake from the refrigerator. Frost your Ultimate Butterscotch Bundt Cake with the frosting and don't forget the crater in the middle. You don't need to frost all the way inside the crater. That's almost impossible. Just frost an inch or so down the cavity.
* Return your cake to the refrigerator for at least 30 minutes before cutting it and serving it to your guests.

**Yield:** This frosting will frost a batch of cookies, a 9-inch by 13-inch cake, a Bundt cake, or a round two-tier layer cake.

### Hannah's 2nd Note

*You can also use this icing on cookies. It would be wonderful on any cookie with a vanilla, chocolate, or butterscotch taste. I especially like it on Old-Fashioned Sugar Cookies and Cocoa-Crunch Cookies. Just make sure that the cookies are cool when you frost them.*

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Cozy Cow Dairy

## History

The **Cozy Cow Dairy** was started by Max Turner's grandfather and has been in the family for three generations.

## Company

With Max as the current owner, he was more interested in his money making schemes and dirty deals, but still kept the Milk business producing.

When Max is murdered in Chocolate Chip Cookie Murder, his nephew takes over the business.

### Employees

* Betty Jackson - Secretary
* Ron LaSalle - Former Delivery Man
Cinnamon Cream Cheese Frosting

Chrismas Cupcake Murder

To be used with Golden Raisin Rum Cupcakes

## Ingredients

* 1/2 cup ***(1 stick)*** salted butter, softened to room temperature
* 8-ounce ***(net weight)*** package softened, brick-style cream cheese ***(I used Philadelphia in the silver package)***
* 1 Tablespoon molasses ***(I used Grandma's Molasses)***
* 1 teaspoon ground cinnamon ***\*(see Hannah's 1st Note)***
* 1 teaspoon rum extract ***(if you dont' have it, use vanilla extract)***
* 4 to 4 and 1/2 cups confectionsers' ***(powdered)*** sugar ***(no need to sift unless it's got big lumps)***

## Directions

* Mix the softened butter with the softened cream cheese until the resulting mixture is well blended.
* Add the Tablespoon of molasses and mix it in thoroughly.
* Sprinkle in the teaspoon of ground cinnamon. Mix it in thoroughly.

**\*Hannah's 1st Note: If your ground cinnamon is as old as the hills, you'd better toss it out and buy new. Cinnamon loses its flavor after a year in a spice jar.**

* Add the rum extract and mix it in until everything is well blended.

**Hannah's 2nd Note: Do this next step at room temperature. If you heated the cream cheese and the butter to soften them, make sure your mixture has cooled to room temperature before you complete the next step.**

* Add the confectioners' sugar in half-cup increments, stirring thoroughly after each addition, until the frosting is of proper spreading consistency. ***(You'll use all, or almost all, of the powdered sugar.)***
* Use a frosting knife or a small rubber spatula to place a dollop of frosting in the center of the top of your cupcakes. Then spread it out almost to the edges of the cupcake paper.

**Hannah's 3rd Note: If you spread the frosting all the way out to the edge of the cupcake, your guests will get frosting on their fingers when they peel off the cupcake paper and they'll have to wash or lick their fingers. Kids enjoy this. Adults, not so much.**

* If you wish to decorate the tops of your cupcakes, you'll have to work quickly before the frosting hardens. You can make swirls in the frosting with the tip of your frosting knife or spatula to make a design. Another alternative is to press the edge of a small spatula into the frosting, pull it up, and make little tips in the frosting just as you might do with meringue. You can also sprinkle the frosting with your favorite kind of ground nuts.
* If you have frosting left over, spread it on graham crackers, soda crackers, or what Great-Grandma Elsa used to call *store-boughten* cookies. This frosting can also be covered tightly and kept in the refirgerator for up to a week. When you want to use it, let it sit on the kitchen counter, still tightly covered, for an hour or so, or until it reaches room temperature and it is spreadable.
* This frosting also works well in a pastry bag, which brings up all sorts of intersting possibilities for decorating cakes or cookies.
Blue Blueberry Muffins

## Book Reference

Blueberry Muffin Murder

**Blue Blueberry Muffins** is the second recipe included in Blueberry Muffin Murder. Hannah was working on these *Blue Blueberry Muffins* for the Winter Carnival Judges.

## Ingredients

* 3/4 cup melted butter *(1 1/2 sticks)*
* 1 cup sugar
* 2 beaten eggs *(just whip them up with a fork)*
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup fresh or frozen blueberries *(no need to thaw if they're frozen)*
* 1/2 cup blueberry pie filling
* 2 cups plus one tablespoon flour *(no need to sift)*
* 1/2 cup milk

### Crumb Topping:

* 1/2 cup sugar
* 1/3 flour
* 1/4 cup softened butter *(1/2 stick)*

## Directions

* Preheat oven to 375°F, rack in the middle position.
* Grease the*bottoms only* of a 12-cup muffin pan *(or line the cups with cupcake papers).* Melt the butter. Mix in the sugar. Then add the beaten eggs, baking powder, and salt and mix thoroughly.
* Put one tablespoon of the flour in a plastic bag with your cup of fresh or frozen blueberries. Shake it gently to coat the blueberries and leave them in the bag for now.
* Add half the remaining two cups flour to your bowl and mix it in with half the milk. Then add the rest of the flour and milk and mix thoroughly.
* Here comes the fun part: Add 1/2 cup blueberry pie filling to your bowl and mix it in. *(Your dough will turn a shade of blue, but don't let that stop you--once the muffins are baked, they'll look just fine.)*When your dough is thoroughly mixed, fold in the flour-coated fresh or frozen blueberries.
* Fill the muffin tins three-quarters full and set aside. If you have dough left over, grease the bottom of a small tea-bread loaf pan and fill it with your remaining dough.
* The crumb topping: Mix the sugar and the flour in a small bowl Add softened butter and cut it in until it's crumbly. *(You can also do this in a food processor with hard butter using the steel blade.)*
* Sprinkle the crumb topping over your muffins and bake them in a 375°F oven for 25 to 30 minutes. (*The tea-bread should bake about 10 minutes longer than the muffins.)*
* While your muffins are baking, divide the rest of your blueberry pie filling into 1/2-cup portions and pop it in the freezer. I use paper cups to hold it and freeze them inside a freezer bag. All you have to do is thaw a cup the next time you want to make a batch of Blue Blueberry Muffins.
* When your muffins are baked, set the muffin pan on a wire rack to cool for at least 30 minutes. *(The muffins need to cool in the pan for easy removal.)*Then just tip them out of the cups and enjoy.

## Hannah's Note

*These are wonderful when they're slightly warm, but the blueberry flavor will intensify if you store them in a cover container overnight.*

## Trivia

*Grandma Ingrid's muffin pans were large enough to hold all the dough from this recipe. My muffin tins are smaller, and I always make a loaf of Blue Blueberry tea bread with the leftover dough. If I make it for Mother, I leave off the crumb topping. She loves to eat it sliced, toasted, and buttered for breakfast.*

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Cinnamon Roll Six

A jazz band that Sally at the Lake Eden Inn invites them to headline the Inn's Jazz festival, which takes place in Cinnamon Roll Murder.

Just before arriving at the Inn their Bus driver died at the wheel, causing a chain reaction pile up on the highway. Hannah and Michelle on their way to deliver cinnamon rolls and to listen to the band rehearse, narrow avoided the accident by turning into the rest stop. They than drove down the access road to get close to the buss to help (after calling it in). They were the first to arrive at the over turned buss and got in.

**Band Members**:

* Clayton Wallace - Bus Driver (died in the accident) (He died because of an overdose of his heart medicine, resolved in Red Velvet Cupcake Murder)
* Lee Campbell - the band manager
* Buddy Neiman - Keyboard
* Karl Reese – Drums ” A tall gangly redhead with hair almost as curly as Hannah’s ...
* Penny – Karl’s girlfriend
* Tommy Asch - sax and clarinet
* Annie Asch – Tommy’s wife
* Conrad Bergen – Bass (who looked like the boy next door)
* Eric Campbell - Brass (Lee’s younger brother)
* Drake Mason – Brass
* Cammy – just travels with the band
* Lynnette – helps with the band set up and stuff ...

Puppy – Clay had rescued him out in the freezing cold and snow. When Buddy wants them to abandon the puppy outside, Hannah speaks up that she will take him. Before taking some of the walking wounded to the hospital, Hannah drops the puppy off at Lisa’s, who instantly wants to keep it and names him Sammy.
Corn Pudding

## Book Reference

Sugar Cookie Murder

*Kathy Purvis gave us this recipe. She says her family has been serving it for Thanksgiving dinners for as long as she can remember. She also says there's probably a way to make it in the oven, but no one remembers how to do it.*

### Ingredients

* One package *(8 1/2 ounces*) corn muffin or cornbread mix
* 2 beaten eggs *(whip them up in a glass with a fork)*
* 1/2 cup brown sugar
* 8-ounce package cream cheese *(regular, not whipped)*
* 16-ounce can cream-style corn *(14.5-ounce can will work, too)*
* 2 1/3 cups frozen sweet corn kernels *(a 16-ounce package)*
* 1 cup frozen tri-color peppers, chopped
* 1 cup whole milk *(evaporated will do fine, or light cream will work also)*
* 1/2 stick *(1/4 cup, 1/8 pound)* melted butter
* 1 teaspoon Season Salt *(see Mrs. Knudson's recipe on backmatter)*
* 1 teaspoon pepper *(freshly ground is best)*
* 1/2 teaspoon nutmeg *(freshly grated is best)*

### Directions

* Grease or spray the inside of a 4-quart slow cooker with cooking spray.
* Soften the cream cheese in the bottom of a microwave-safe bowl on HIGH for 30 seconds. Stir it up with a spoon. Let it cool until it's warm to the touch.
* Add the beaten eggs and brown sugar. Mix thoroughly.
* Add the corn muffin or corn bread mix. Stir to incorporate
* Add the can of cream-style corn, the frozen corn kernels, and the tri-color peppers.
* Stir everything up and add the milk and the melted butter.  Stir in the Season Salt and the pepper.
* Spray the crock of a 4-quart slow cooker with Pam. Put in the corn pudding mixture. Grate 1/2 teaspoon of nutmeg on the top.
* Put the cover on the slow cooker, turn it to HIGH, and let the corn pudding cook for 3 to 4 hours.

Yield: Serves 10 to 12 people as a side dish.

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Los-Angeles Larvitars

```
                                                    Pokemon Showdown Username: Pikpik1

```

The LA Larvitars joined the league as one of the new teams coming into season 2. Since the Murican Magikarps failed to claim participation in the Masters Division, the LA Larvitars will be taking their place.

```
         I don't know why I added this.

```

## Season 2

This was the first time I ever played, I didn't expect to even win once, i'm pretty sure it was

a fluke since I continued to lose my other matches.

## Season 4

Once again I was crushed by the competition, I still have trouble creating strategies against

different opponents ;-;.
Christmas Cake Murder

**Christmas Cake Murder** is a prequel to the *Hannah Swensen Mystery* series. Released in September 2018.

## Short Summary

*It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder...*

With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake...

## Main Characters

* Hannah Swensen
* Delores Swensen
* Andrea Todd
* Michelle Swensen
* Lisa Herman

## Side Characters

* Essie Granger
* Annie Winters
* Grandma Knudson
* Al Percy
* Rod Metcalf
* Doc Knight

## Trivia

* This is the second Christmas title in the series.
Chocolate Buttercream Frosting

* Christmas Cupcake Murder
* Triple Chocolate Cheesecake Murder

	+ Part 1 of 2 is Cooked Pecan Coconut Frosting. When both are completed, they will frost Hannah's delicious German Chocolate Cupcakes
	+ Part 2 of 2 of the German Chocolate Cupcake Frosting recipe.

### Chocolate Easter Egg Cupcakes

* Frosting for Chocolate Easter Egg Cupcakes from Triple Chocolate Cheesecake Murder

### Ingredients

* 4 ounces softened cream cheese (half of an 8-ounce package)
* 1/2 cup (1 stick, 4 ounces, 1/4 pound) salted butter, softened
* 1/2 cup cocoa powder (unsweetened)
* 3 cups confectioners' (powdered)' sugar
* 1 teaspoon vanilla extract

### Directions

* Rinse out the bowl of your electric mixer with hot water and dry it with a paper towel. Put it back in the mixer and attach the paddle.
* Place the softened cream cheese and the softened, salted butter in the bowl of the mixer.
* Beat them together on MEDIUM speed for 5 minutes.
* Add the unsweetened cocoa, powdered sugar, and vanilla extract and continue to beat on MEDIUM speed for 3 to 4 additional minutes.
* Shut off the mixer and check the consistency of the frosting. If it’s too thin, add a bit more powdered sugar and beat for another minute. If it’s too thick, add a teaspoon or two of heavy cream or milk and beat on MEDIUM speed for another few minutes.
* When your Chocolate Buttercream Frosting is of the proper spreading consistency, take the bowl out of the mixer and give it a final stir by hand.

#### German Chocolate Cupcakes

* Check the Cooked Pecan Coconut Frosting. If it has cooled to room temperature and your German Chocolate Cupcakes have cooled completely, it is time to frost them.
* To frost German Chocolate Cupcakes, start with the Chocolate Buttercream Frosting.
* Using a frosting knife, spread frosting generously over the top of the cupcakes, leaving a slight indentation in the center. This is where you will spread the Cooked Pecan Coconut Frosting.
* Once all the cupcakes have been frosted with the Chocolate Buttercream Frosting, rinse off your frosting knife and use it to give the saucepan of Cooked Pecan Coconut Frosting a final stir.
* Spread approximately a Tablespoon of the cooked frosting in the center of the cupcakes where you left the slight indentation. Use your frosting knife to spread it out a bit, but make sure there’s a visible border of the Chocolate Buttercream Frosting around the top of each cupcake.
* These cupcakes can be frozen for up to a month. Thaw in the refrigerator the night before you want to serve them.

#### Chocolate Easter Egg Cupcakes

* Frost your cupcakes. Once all the cupcakes have been frosted with the Chocolate Buttercream Frosting, get out a sharp knife and cut the Cadbury Mini Chocolate Easter Eggs in half, length-wise.
* Place one half, rounded side up, on top of each frosted cupcake. Press the candy down slightly so it will adhere to the frosting.

**Yield:** 1 to 1 and ½ dozen cupcakes.

## Conversion Charts

See Baking Conversion Chart for non-USA baking conversions.
Blue Apple Pie

Christmas Cupcake Murder

Preheat the oven to 350 degrees F., rack in the middle position.

## Ingredients

* 1 frozen deep dish piecrust ***(or make your own)***
* 1/2 cup white sugar
* 1/8 cup ***(2 Tablespoons)*** all-purpose flour
* 1/8 teaspoon ground nutmeg ***(if it's been sitting in your cupboard for years, buy fresh!)***
* 1/8 teaspoon cardamom
* 1/8 teaspoon salt
* 2 cups sliced, peeled apples ***(I used 2 Granny Smith and 3 Fuji or Gala)***
* 1 teaspoon lemon juice
* 1 can blueberry pie filling ***(I use Comstock)***
* 1/4 stick cold salted butter ***(1/8 cup, 1 ounce)***

## Directions

#### **Prepare Your Crust:**

* **If you use homemade piecrust, roll out one round. Line a 9-inch pie pan with the piecrust.**
* **If you use frozen piecrust, buy the 8-inch deep dish kind. These come in two's, so leave one in its pan and let thaw on the counter. Put the other in the freezer, for the next Blue Apple Pie you bake.**
* Mix the sugar, flour, spices, and salt together in a medium-size bowl.
* Prepare the apples by coring them, peeling them, and slicing them into a large bowl. When they're all done, toss them with the teaspoon of lemon juice. ***(Just dump on the lemon juice and use your impeccably clean fingers to toss the apple slices - it's easier.)***
* Dump the small bowl with the dry ingredients on top of the apples and toss them to coat the slices. ***(Again, use your fingers.)***
* Open the can of blueberry pie filling and add it to the coated apples in the bowl. Mix them together thoroughly.
* Put the apple and blueberry mixture in the pan with the piecrust. Smooth the top with a rubber spatula.
* Cut the cold butter into 4 pieces and then cut those pieces in half. Place the pieces on top of the apple and blueberry mixture in the piecrust.
* Put your pie on a baking sheet with sides that will catch any drips.
* Make your French Crumble now.

#### French Crumble:

* 1 cup all-purpose flour
* 1/2 cup cold butter
* 1/2 cup brown sugar ***(firmly packed down)***
* 1/2 teaspoon cinnamon

* Put the flour into the bowl of a food processor with the steel blade attached. Cut the stick of butter ***(1/2 cup, 4 ounces, 1/4 pound)*** into 8 pieces and add them to the bowl. Cover with the 1/2 cup of firmly packed brown sugar and sprinkle in the cinnamon.
* Process with the steel blade in an on-and-off motion until the resulting mixture is in uniform small pieces.
* Remove the mixture from the food processor and place it in a bowl.
* Pat handfuls of the French Crumble in a mound over your pie. With a sharp knife, poke several slits near the top to let out steam.
* Bake your pie at 350 degrees F. approximately one hour, or until the top crumble is a nice golden brown and the apples are tender when you pierce them with the tip of a sharp knife. If they're not, bake your pie in 10-minute increments until the apples are cooked.

Yield: 8 regular or 6 large pieces of very tasty pie.

Serve with plenty of strong coffee, or icy cold milk. If you wish, top the pie slices with vanilla ice cream or sweetened whipped cream.
Chocolate Cake in a Mug

Coconut Layer Cake Murder

This single-serving cake is made in a microwave.

**Hannah's 1st Note: You will need a 12-ounce or larger microwave-safe coffee mug to make this cake.**

## Ingredients

* 4 Tablespoons ***(¼ cup)*** all-purpose flour
* 3 Tablespoons white ***(granulated)*** sugar
* 2 Tablespoons cocoa powder ***(I used Hershey's)***
* ½ teaspoon baking powder
* ⅛ teaspoon salt
* 3 Tablespoons chocolate milk ***(you can also use regular whole milk)***
* 1 Tablespoon vegetable oil
* 1 teaspoon vanilla extract
* 1 Tablespoon Nutella ***(or any other chocolate hazelnut spread)***

* more Nutella to spread on top BEFORE microwaving ***(optional)***
* 15 to 20 mini chocolate chips to scatter on top BEFORE microwaving ***(optional)***
* powdered sugar to sprinkle on top AFTER microwaving ***(optional)***
* 1 heaping Tablespoon of vanilla, chocolate, or coffee ice cream to add on top AFTER microwaving ***(optional)***
* 1 dollop of sweetened whipped cream to add on top AFTER microwaving ***(optional)***

**Hannah's 2nd Note: In place of Nutella, you can use peanut butter, cashew butter, or almond butter. You can even use a Tablespoon of marshmallow fluff if you poke it down in the center of the cup after mixing the batter with your fork. Or you can add one regular-size marshmallow and poke it down in the center after mixing. There's no limit on what you can add if there's room. Just use your imagination.**

**Lisa's Note: When I made this for Aunt Nancy, I didn't have Nutella so I used a Tablespoon of seedless raspberry jam and mixed it in with all the other ingredients. She loved it!**

## Directions

* Spray a 12-ounce or larger mug with Pam or another nonstick cooking spray. You can also using baking spray, the kind with flour in it.
* Spoon in the flour, sugar, cocoa powder, baking powder, and salt into your mug.
* Using a fork from your silverware drawer, mix all of the dry ingredients together.
* Add the milk, vegetable oil, vanilla extract, and Nutella. Mix them into the dry ingredients with your fork.
* Once the ingredients are thoroughly combined, choose your topping. If you use the Nutella or any other nut butter, spread it on top now. If you've chosen the mini chocolate chips, sprinkle those on top now.
* Microwave on HIGH for 90 seconds to 2 minutes, watching carefully to make sure your cake doesn't overflow the top of the mug.
* Use oven mitts to take the mug out of the microwave. It may be very hot, handle and all.

&Set your Chocolate Cake in a Mug on a cold stovetop burner or a wire rack to cool for at least 1 minute. Then use any of the toppings you desire and serve it to your lucky guest.

**Hannah's 3rd Note: It's easiest to bake one cake at a time. It doesn't take that long an the cake must cool before eating anyway. If you bake more than one Chocolate Cake in a Mug at once, cooking time in the microwave will vary.**

**Michelle's Note: If I'm making more than one Chocolate Cake in a Mug, I mix them all up first and then microwave them one by one. The first cake will still be hot by the time the last one has been microwaved. They stay warm and deliciously gooey for a long time.**
Banned Pokemon, Items and Moves

This list will get updated as the seasons porgress. Older list will not be available as it is pointless. Current ban list showing for Season 5.

## Master Division

### Pokemon

Mewtwo, Mew, Lugia, Ho-Oh, Celebi, Kyogre, Groudoun, Rayquaza, Jirachi, Deoxys, Dialga, Palkia, Regigigas, Girantina, Manpahy, Darkrai, Shaymin, Arceus, Victini, Reshiram, Zekrom, Kyurem, Keldeo, Meloetta, Genesect, Ash-Greninja, Xerneas, Yveltal, Zygarde, Diancie, Hoop, Volcanion, Cosmog, Cosmoem, Solgalea, Lunala, Necrozma, Magearna, Marshadow, Poipole, Zeraora, Tapu Koko, Tapu Lele, Tapu Bulu, Tapu Fini, Celesteela, Nihilego, Kartana, Naganadel, Buzzwole, pheromosa, Xukitree, Guzzlord, Stakataka, Blacephalon.

## Newcomer Division

### Pokemon

Mew, Celebi, Jirachi, Deoxys, Phione, Manaphy, Darkrai, Shaymin, Arceus, Victini, Keldeo, Meloetta, Genesect, Diancie, Hoopa, Mewtwo, Lugia, Ho-Oh, Kyogre, Groudon, Rayquaza, Dialga, Palkia, Giratina, Reshiram, Zekrom, Kyurem, Victini, Keldeo, Meloetta, Genesect, Xerneas, Yveltal, Zygarde, Solgaleo, Lunala, Cosmog, Cosmoem, Necrozma, Magearna, Ashe-Greninja, Diancie, Hoopa, Volcanion, Marshadow, Tapu Lele, Tapu Fini, Tapu Koko, Tapu Bulu, Mega Latios\* and Mega Latias\*.

### Items

Normal Gem, Water Gem, Kee Berry, Maranga Berry, Shuca Berry\*, Terrain Extender\*.

### Moves

Chatter, Sky Drop, Swagger\*.

\*Can be used in finals.