Portuguese dogfish

The **Portuguese dogfish** or **Portuguese shark** (*Centroscymnus coelolepis*) is a species of sleeper shark of the family Somniosidae. This globally distributed species has been reported down to a depth of 3,675 m (12,057 ft), making it the deepest-living shark known. It inhabits lower continental slopes and abyssal plains, usually staying near the bottom. Stocky and dark brown in color, the Portuguese dogfish can be distinguished from similar-looking species (such as the kitefin shark, *Dalatias licha*) by the small spines in front of its dorsal fins. Its dermal denticles are also unusual, resembling the scales of a bony fish. This species typically reaches 0.9–1 m (3.0–3.3 ft) in length; sharks in the Mediterranean Sea are much smaller and have distinct depth and food preferences.

Relatively common, the Portuguese dogfish is an active hunter capable of tackling fast, large prey. It feeds mainly on cephalopods and fishes, though it also consumes invertebratesand cetacean carrion. This shark has acute vision optimized for detecting the bioluminescence of its prey, as sunlight does not reach the depths at which it lives. The Portuguese dogfish is aplacental viviparous, with the young provisioned by yolk and perhaps uterine fluid. The females give birth to up to 29 young after a gestation period of over one year. Valued for its liver oil and to a lesser extent meat, Portuguese dogfish are important to deepwater commercial fisheries operating off Portugal, the British Isles, Japan, and Australia. These fishing pressures and the low reproductive rate of this species have led the International Union for Conservation of Nature (IUCN) to assess it as Near Threatened.

## Description

The Portuguese dogfish typically reaches a length of 0.9 m (3.0 ft) for males and 1.0 m (3.3 ft) for females, though specimens up to 1.2 m (3.9 ft) long have been recorded. Sharks in the Mediterranean are smaller, growing no more than 65 cm (26 in) long. This species has a flattened, broadly rounded snout that is shorter than the mouth is wide. The nostrils are preceded by short flaps of skin. The eyes are large and oval in shape, positioned laterally on the head and equipped with a reflective tapetum lucidum that produces a yellow-green "eye shine". The mouth is wide and slightly arched, with moderately thick, smooth lips and short furrows at the corners extending onto both jaws. The upper teeth are slender and upright with a single cusp, numbering 43–68 rows. The lower teeth have a short, strongly angled cusp and number 29–41 rows; their bases interlock to form a continuous cutting surface. The five pairs of gill slits are short and nearly vertical.

The body of the Portuguese dogfish is thick and cylindrical except for the flattened belly. The two dorsal fins are small and of similar size and shape, each bearing a tiny grooved spine in front. The first dorsal fin originates well behind the pectoral fins, while the second dorsal originates over the middle of the pelvic fin bases. The pectoral fins are medium-sized with a rounded margin. There is no anal fin, as is typical in all squaliformes. The caudal fin has a short but well-developed lower lobe and a prominent ventral notch near the tip of the upper lobe. The very large dermal denticles change in shape with age: in juveniles, they are widely spaced and heart-shaped with an incomplete midline ridge and three posterior points, while in adults they are overlapping, roughly circular, smooth, and flattened with a round central concavity, superficially resembling the scales of bony fishes. Young sharks are a uniform blue-black in color, while adults are brown-black; there are no prominent fin markings. In 1997, a partially albino individual, with a pale body but normal eyes, was caught in the northeastern Atlantic. This represented the first documented case of albinism in a deep-sea shark.

## Biology and Ecology

Living almost exclusively in the aphotic zone where little to no sunlight penetrates, the Portuguese dogfish is relatively common and the dominant shark species in deeper waters.The large, squalene-rich liver of this shark allows it to maintain neutral buoyancy and hover with minimal effort; males contain more squalene in their livers than females. A tracking study in the Porcupine Seabight has found that the Portuguese dogfish has an average swimming speed of 0.072 m/s (0.24 ft/s), and does not remain in any particular area for long. This species may be preyed upon by larger fishes and sharks. Known parasites of this species include monogeneans in the genus *Erpocotyle*, and the tapeworms *Sphyriocephalus viridis*, *S. richardi*, and *Anthobothrium* sp.

An active predator of mobile, relatively large organisms, the Portuguese dogfish feeds mainly on cephalopods (including *Mastigoteuthis* spp.) and bony fishes (including slickheads, orange roughy, lantern fishes, and rattails). It has also been known to take other sharks and invertebrates (such as the medusa *Atolla wyvillei*), as well as scavenging from whale carcasses. The Portuguese dogfish has more acute vision than many other deepsea sharks: in addition to having a large pupil and lens, and a tapetum lucidum, its eyes also contain a high concentration of ganglion cells mostly concentrated in a horizontal streak that is densest at the center; these cells impart highly sensitive motion detection along the horizontal plane. The visual system of this species appears adapted for detecting bioluminescence: the maximum absorption of its visual pigments correspond to the wavelengths of light emitted by favored prey, such as the squids *Heteroteuthis dispar*, *Histioteuthis* spp., *Lycoteuthis lorigera*, and *Taningia danae*. This shark may also utilize a similar hunting strategy to the cookie-cutter shark, and take plugs of flesh out of living large animals via "flesh-grazing".

In the Mediterranean sea, the Portuguese dogfish is one of the most common deepwater sharks along with the blackmouth catshark (*Galeus melastomus*) and the velvet belly lantern shark (*Etmopterus spinax*), and the only shark abundant below a depth of 1,500 m (4,900 ft). By inhabiting deeper water, Portuguese dogfish in the Mediterranean may reduce competition with the other two species.[4] The smaller size of Mediterranean sharks relative to those from the rest of the world may be due to limited food availability and/or the warmer, saltier environment. Some 87% of the diet of Portuguese dogfish in the Mediterranean consists of cephalopods. Bony fishes are a secondary food source, while immature sharks favor the shrimp *Acanthephyra eximia*, the most common decapod crustacean in their environment. Unlike in other regions, Mediterranean sharks seldom scavenge.

### Life History and Reproduction

The Portuguese dogfish is aplacental viviparous, with the female retaining eggs internally until they hatch. The embryos are sustained by yolk, and possibly also by uterine fluid secreted by the mother. Figueiredo *et al.*(2008) reported that there are two breeding seasons per year off Portugal, from January to May and from August to December, with only a fraction of the population reproductively active at a time. However, previous accounts have described continuous reproduction with females in various stages of pregnancy present year-round. The ovarian follicles take some time to mature; they are ovulated into the uterus at a diameter of 5–6 cm (2.0–2.4 in). Studies of females have found no traces of sperm inside their reproductive tracts, which suggests that fertilization occurs immediately following copulation, which may also trigger ovulation. The reproductive cycles of Portuguese dogfish in the Atlantic and Pacific are generally similar; sharks off Japan tend to produce larger numbers of smaller oocytes than elsewhere, while sharks off the British Isles exhibit a larger litter size and birth size (but smaller oocytes) than those off Portugal. There is a record of a hermaphroditic specimen with an ovary on its right side and a testis on its left.

Early in development, the embryos are sexually undifferentiated, unpigmented, and possess filamentous external gills; the external yolk sac in this stage weighs 120–130 g (4.2–4.6 oz). Recognizable sex organs develop by an embryonic length of 92 mm (3.6 in), and tissue differentiation is complete by a length of 150 mm (5.9 in). Body pigmentation appears when the embryo is 100–150 mm (3.9–5.9 in) long; the external gills regress at around the same time. An internal yolk sac develops when the embryo is 140 mm (5.5 in) long, which begins to take in yolk as the external yolk sac shrinks; by the time the embryo is 233–300 mm (9.2–11.8 in) long the external yolk sac has been completely resorbed. Off Portugal, the young seem to be born in May and December following a gestation period of over a year. As they near giving birth, the females undergo ovarian atresia(regression of the follicles), suggesting that they enter a resting period afterwards. The litter size ranges from 1 to 29 (typically 12), and is not correlated with female size. Parturition may occur in a yet-unknown nursery area, as newborns are rarely ever caught. The length at birth has been reported as 23–30 cm (9.1–11.8 in) in the Atlantic, and 30–35 cm (12–14 in) in the Pacific.

Aside from the distinctive Mediterranean population, Portuguese dogfish attain sexual maturity at similar sizes around the world: males and females mature at 90–101 cm (35–40 in) and 85–115 cm (33–45 in) respectively off the Iberian Peninsula, 86 cm (34 in) and 102 cm (40 in) respectively west of the British Isles, 70 cm (28 in) and 95–100 cm (37–39 in) respectively in Suruga Bay, Japan, and 82–90 cm (32–35 in) and 99–110 cm (39–43 in) respectively off southeastern Australia. In the Mediterranean, males mature at around 53 cm (21 in) long.

## Interactions with Humans

The Portuguese dogfish is too small and occurs too deep to pose a danger to humans. This species has long been commercially fished, using hook-and-line, gillnets, and trawls. It is mainly valued for its liver, which contains 22–49% squalene by weight and is processed for vitamins. The meat may also be sold fresh or dried and salted for human consumption, or converted into fishmeal. An important fishery for the Portuguese dogfish exists in Suruga Bay for liver oil; catches peaked during World War II, but declined soon after from over-exploitation. In the past few years, catches by the South East Trawl Fishery off Australia have been increasing, as fishers have been seeking out species not covered by commercial quotas following the relaxation of seafood mercury regulations. Shark landings in this fishery are affected by a prohibition on landing livers without the rest of the carcass.

Until recently, Portugal was the only European country to utilize the Portuguese dogfish. An important bycatch of the black scabbardfish (*Aphanops carbo*) longline fishery, between 300 and 900 tons of this shark were landed annually from 1986 to 1999. Its per-weight value has been increasing since 1986, and thus exploitation is likely to continue. Around 1990, French bottom trawlers began to fish for Portuguese dogfish and leafscale gulper sharks (*Centrophorus squamosus*) west of the British Isles for meat and livers; these two species are together referred to as *siki*. The *siki* catch peaked at 3,284 tons in 1996 before declining to 1,939 tons in 1999. The French have since been joined by Norwegian, Irish, and Scottishlongliners and trawlers, making the Portuguese dogfish a significant component of deepwater fisheries in the northwest Atlantic. While stocks off Portugal seem to be stable for now, stocks off the British Isles have diminished substantially in recent years; this may reflect the disparity between the less massified Portuguese fishery and the commercial French fishery. The International Union for Conservation of Nature (IUCN) has assessed this species as Near Threatened, because of its commercial value and low reproductive productivity.