Food List

## Cafeteria Menu

* vichyssoise [c2]
* veal terrine [c2]
* black tea [c2]
* frozen mikan [c2]
* crepe suzette [c2]

## Others

* grilled corn at bosou chiba [c6]
* tsukemono on plain rice [c10]
* tirolian chocolate and caramel [c10]
* individually wrapped financiers - from akizawa [c17]
* kinako mochi flavored tirolian choco [c17]
* roast beef - summer party year 4 [c22]
* churros - amusement park [c23]
* curry rice [c23]
* pork fried with ginger [c23]
* grilled fish set meal [c23]
* ramen [c23]
* omurice [c23]
* onigiri [c27]
* zousui rice soup [c27]
* egg zousui with spring onions spread about with hot tea as midnight snacks for takateru [c29]
* matcha chocolate from an old tea shop in kyoto [c30]
* cold tea [c33]
* anpan [c33]
* ravioli [c36]
* region-exclusive potato chips [c37]
* boiled tofu kaiseki meals [c38]
* konpeitoh rock candies [c39]
* yatsuhashi [c39]
* sachertorte, a type of chocolate cake with apricot jam [c43]
* chips [c44]
* festival foods [c44]
* festival yakisoba [c44]
* takoyaki [c44]
* ikeyaki grilled squid [c44]
* cookies from a western confectionary store that even needs an introductory from a regular customer to buy from. A standard present for the Kisshouin family. [c45]
* Beef cheek simmered in red wine [c48]
* honeyed lemon [c52]
* chocolate brownie [c56]
* You Can’t Stop, You Won’t Stops [c58]
* Tama Konnyaku [c58]
* fast food cheeseburger (A ketchup covered meat patty, with pickles, onion and cheese!), and a large chips. oolong tea. [c59]
* cup ramen [c60]
* high class soup noodles [c60]
* miso ramen with lots of bean sprouts and corn [c60]
* dried noodle snacks [c60]
* roast corn [c61]
* yakisoba [c61]
* yakiika [c61]
* crunchy pickled ume plums covered with honey and sweet [c61]
* reika the ghost [c61]
* yakishake grilled salmon onigiri [c65]
* Convenience Store Onigiri Rankings [c65]

      1. yakishake flavor
      2. mixed chicken rice flavor
      3. mentaiko roe flavor
          runner up. omurice onigiri

* fondant chocolate [c65]
* mugichoco [c67]
* Annatorte [c68]
* carrot cake and mint cake (bright blue) [c69]
* hand-made bentou with heart sakura denbu [c72]
* omurice [c72]
* banana tart [c76]
* black tea chiffon cake [c76]
* swiss roll [c76]
* cake made from milk chocolate [c76]
* healthy spring greens and bacon pasta [c77]
* warabimochi [c79]
* soft custard pudding [c79]
* kamakura vegetable soup [c79]
* luxury fruit jelly [c81]
* Kiwi jelly [c81]
* Lucky Turn crackers [c83]
* Cream cheese is delicious with honey [c84]
* on scones [c84]
* lavender honey [c84]
* Sansai vegetable soba [c87]
* chilled soba [c87]
* tempura soba [c87]
* cold matcha drink [c88]
* well-balanced square bentou [c89]
* boiled fish [c89]
* chilled gyokuro tea [c89]
* chakinzushi (Fresh ingredients mixed with vinegared rice, wrapped in a delicate layer of egg) [c89]
* Chilli-fried prawns [c89]
* shark-fin soup [c89]
* scorched-rice with seafood (gouba) [c89]
* whole-boiled shark fin [c89]
* Shanghai Mitten Crab fried rice [c89]
* dim sum [c89]
* annin tofu [c89]
* butter cookie in the shape of a leaf [c90]
* cute dog-shaped chocolates [c93]
* karuizawa jam [c93]
* blueberry jam [c93]
* raisin pound cake set [c100]
* sheep cookies [c100]
* yellow sheep butter cookies [c100]
* black sheep cookie [c100]
* kurikinton [c102]
* Toujinbou Cookies [c102]
* Kegon Falls Shortbread [c102]
* Sea of Trees Manjuu [c102]
* sheep latte art [c103]
* oniisama congee with dried plum [c109]
* amazake [c109]
* non-alcoholic cocktail. It was bubbly and pink, and there was a sakura petal in it [c109]
* Rose jam. Lavender ice cream [c109]
* candied violets [c109]
* Swiss roll [c110]
* jasmine milk tea [c110]
* spinach quiche [c112]
* meat pie [c112]
* seafood paella [c112]
* bruschetta [c112]
* kamameshi [c114]
* red salmon and ikura [c114]
* chicken one [c114]
* prawns [c114]
* five-item gomoku [c114]
* chawanmushi, deep-fried tofu, pickles, and a clear soup broth [c114]
* matcha green tea ice cream [c114]
* pancakes [c117]
* whipped cream towers [c117]
* chocolate, banana and whipped cream [c117]
* strawberry and powdered sugar pancakes [c117]
* fruit pancakes with no cream [c117]
* bolognaise pasta [c118]
* pescatore [c118]
* pizza margherita [c118]
* bruschetta [c118]
* caprese salad [c118]
* flat pasta [c118]
* tiramisu [c118]
* amaretti [c118]
* blue cheese risotto [c118]
* sushi in tsukiji fish markets [c121]
* ikura [c121]
* chiffon cake with the fruit ice cream [c121]
* blueberry cheesecake tart [c121]
* strawberry tart [c121]
* tiramisu [c121]
* coffee [c121]
* aranome angelica shoots, renmai fern, myouga ginger [c122]
* tempura with hiyayakko [c122]
* hiyayakko [c122]
* Jew’s ear [c122]
* cellophane noodle salad [c122]
* spring herbs [c122]
* seven-herb congee [c122]
* back crabs [c122]
* xiaolongbao [c126]
* red bean xiaolongbao [c126]
* steamed jiaozi and siu maai [c126]
* Jasmine tea [c126]
* Dongfang Meiren(Oriental Beauty) [c126]
* flowering tea [c126]
* chocolate snacks made by a company named after the Rococo Queen’s dynasty [c128]
* banana au lait [c129]
* Yamagata Dashi on white rice [c134]
* nice caramel sweets from a French store well known for it. They were over 150 Yen each [c139]
* ice cream from a chocolate chain famous around the world. The strawberry flavour was rich and delicious! And the chocolate chips inside were great too! [c141]
* daifuku [c147]
* dried fish [c147]
* alcohol [c147]
* ikayaki [c148]
* takoyaki [c148]
* fairy floss at these things too. And candied apples, and yakisoba [c148]
* from cake shop mont blanc [c150]
* nouvelle cuisine [c153]
* parfaits [c156]
* xu fu [c157]
* oolong, jasmine or pu er tea [c157]
* flower tea, flowering teas [c157]
* annin tofu, mango pudding, black sesame pudding, and various types of moon cakes [c157]
* clam chowder in a bread bowl [c159]
* piadini stuff! The crepe-thing with the meats and vegetables inside [c159]
* donut bites, fruit juice, pho [c159]
* Kaburagi went with Tieguanyin tea, Enjou with chrysanthemum, and Yukino-kun with the flowering tea. [c161]
* Mooncakes [c161]
* sasanqua [c164]
* apple cinnamon tea [c165]
* karintou different flavours like plum and chili [c166]
* chitose ame [c167]
* ham sandwich [c169]
* scallops meunière [c169]
* temarizushi [c170]
* simple ginger pork on rice [c172]
* karaage [c172]
* fried prawns [c172]
* deep-fried pacific saury [c172]
* “Cabbage rolls are a good choice. Made in broth though? Or is it tomato sauce?” [c172]
* dried parsley with the tomato sauce the colour is fantastic.” [c172]
* little pistachio cake [c172]
* blancmange [c175]

## Salon Foods

* chocolate
* pierre evan macarons
* black tea the british royal family uses [c16]
* ginger cookies of same brand [c16]
* biscuit [c17]
* cherry flavored macaron (colored pink), apparently kaburagi's favorite [c30]
* high class Ginza rusk [c54]
* Financiers [c54]
* dacquoise [c54]
* galette [c54]
* nougat [c54]
* crème chiboust [c81]
* blueberry tarts [c87]
* apple pie [c111]
* Crémet d’Anjou [c113]
* madeleine [c114]
* warm black tea [c125]
* plum juice [c143]
* non-alcoholic margarita [c143]
* matcha rolls [c163]
* charlotte aux pommes [c168]
* charlotte [c168]
* camomile tea [c176]
* Karin fruits/tea [c176]
* black tea [c176]