recursal/Fanatic-Fandom huggingface dataset:
Dark Chocolate Infusions w/Plantains

***"A subtle burst of the Amazon within a shell of divine dark chocolate."***

**Dark Chocolate Infusions w/Plantains** are an infusion recipe that can be produced in the second game. It is classified as infusion #12. It is also listed as the second infusion recipe with secret ingredients, regardless of when the player invents the recipe.

## Appearance

Dark Chocolate Infusions w/Plantains are two-colored chocolate infusions, whose top half is yellow with black speckles and bottom half is dark brown.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory. Regardless of whether the player has invented the recipe, Sara H. Baumeister tells the player that her customers are looking for infusions made with dark chocolate and Amazonian Plantains.

## In Quests

Sara H. Baumeister asks the player to make 60 cases of Dark Chocolate Infusions w/Plantains to sell in her shop, Bombones de Fantasia in San José.
Almond Chocolate Squares

***"Dark chocolate enrobes a crisp nougat of roasted almonds."***

**Almond Chocolate Squares** (アーモンド チョコレート スクエア, *Āmondo chokorēto sukuea*?) are a square recipe in *Chocolatier*, classified as square number #11.

## Appearance

Almond Chocolate Squares look like brown chocolate squares with marbled top parts. On top of each square are two almonds.

## How to Obtain

This recipe is given by Felix Baumeister, together with the recipes for Coffee Chocolate Squares and Mint Chocolate Squares, in exchange for a case of Cinnamon Chocolate Squares.

## In Quests

This bar is not used in any further quests in the game.

## In Other Languages

### Description

Rōsutoāmondo no paritto shita nugā o dākuchokorēto de tsutsumikomimasu.
Roses

*Roses is a stub, and needs more information. You can help out by expanding it. Click here to add more.*

## Roses

### Appears in

Chocolatier 2: Secret Ingredients
Chocolatier: Decadence by Design

### Category

Flowers (in the second game)
Flavors (in the third game)

## Ingredient Type

### Exclusive Ingredient?

Yes (to Abidjan in the second game; to Zürich in the third game)

**Roses** is one of the flowers the players can buy in *Chocolatier 2: Secret Ingredients* as an alternative to haggling. It is exclusive to the port of Abidjan, Côte d'Ivoire. In *Chocolatier: Decadence by Design*, they exist as **Candied Rose Petals**, a flavor ingredient exclusively found on Zürich, Switzerland.

## Available Ports

* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Abidjan

- Zürich

## People

The player can give Roses to the following people who like them:

* Marjolaine Calvados
* Sivaraman Tilak
Chocolate Bars with Hazelnuts

***"Hazelnuts offer a new twist to a classic chocolate bar."***

**Chocolate Bars with Hazelnuts** (ヘーゼルナッツとチョコレートバー, *Hēzerunattsu to chokorētobā*?) is a bar recipe that can be produced in the third game. It's available at the start alongside every other bar recipe, and it's classified as bar number #5.

## In Quests

*Chocolate Bars with Hazelnuts* are a vital recipe to secure passage to the Moroccan port of Tangiers. During the player's travels, Agostina Calvino approaches the player and says she'll give access to Tangiers if the player delivers 10 cases of *Chocolate Bars with Hazelnuts*. After a few weeks, Agostina meets the player again and asks if he/she has the 10 cases on hand. If so, she gives the player passage to Tangiers, and he/she can travel there any time.

## In other languages

### Description

Hēzerunattsu wa, kurashikkuna chokorētobā ni atarashī hineri o kuwaete imasu.
Mint Chocolate Infusions

***"Sharp mint gives these infusions a wonderful extra zing at the finish."***

**Mint Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*. It is identified as Infusion #9.

## Appearance

It is a brown chocolate infusion with mint-green crisscross double lines around the infusion.

## How to obtain

This recipe is given by Ruru Kalontah, at the request that the player makes him 5 cases of Mint Chocolate Infusions.

## In quests

Ruru Kalontah gives the player the recipe for Mint Chocolate Infusions, provided that the player will bring him 5 cases of this infusion.
Rowena Baumeister

Rowena in the second game.

"*I, for one, have experienced the ups and downs of a life in chocolate. For a long, long time I was estranged from my own dear family, and it was all due to my own blindness to the truth. Certain men seem to have the ability to fool many, many people. And Christoph Moreno is one such man.*"
— Rowena Baumeister on her history.
**Rowena Baumeister** (ロウェナ・ボーマイスター, *Rou~ena bōmaisutā*?), maiden name as **Rowena Grimaldo**,​ is a character in *Chocolatier* and *Chocolatier 2: Secret Ingredients*, and Evangeline Baumeister's sister.

## Name origin

* **Rowena:**Meaning uncertain, possibly a Latinized form of a Germanic name derived from the elements hrod "fame" and wunn "joy, bliss".
* **Baumeister:**German occupational name for a builder.

## Chocolatier

Rowena, known in game as Rowena Grimaldo, resides in Sydney and maintains the Baumeister Chocolates shop.

The plot of the game stems from Rowena ruining Baumeister Confections by selling off the family recipes, causing trouble in the family. After the player reconciles the two sisters, Rowena says she has divorced with her husband, Estaban Grimaldo.

## Chocolatier 2: Secret Ingredients

Rowena still lives in Sydney, maintaining the George Street Chocolates Shop - the exact same place like the previous name, just given a new name. She has now divorced Estaban and made peace with her siblings and the family.

The player meets Rowena upon promotion to a Master Chocolatier. She explains the events of the past game, and the new ability to manufacture Exotics, the final confection in the recipe book. She starts the player off with Lemon Ginger Milk Chocolate Swirls, which her father Hieronymus Baumeister, who started Baumeister Confections, was working on just before he died.

Once the player starts taking over Baumeister Confections from Joseph Tangye's control, Rowena is the fourth person in the family to convince. The player will need to bring 200 cases of Spicy Chocolate Smooches to her. After signing the paperwork, she also tells the player to convince Sean Fletcher, Alexandra's boyfriend, in The Himalayas, before convincing Joseph.

## Chocolatier: Decadence by Design

Rowena isn't found in the third game, and doesn't have a render, suggesting she has passed away. However, her name is found in the game's strings.xml file. One of the awards, Rowena Baumeister Memorial Plate of Distinction, is named in her honor.
Felix Baumeister

"*While the war was raging, I've been experimenting here with this old chocolate factory. You see, I love chocolate as much as the next guy, but my latest passion is coffee. It's my personal belief that coffee and coffee products represent a new frontier for our company.*"
— Felix Baumeister in Cape Town explaining his love for coffee and hopes as a new confection.
Felix Baumeister (フェリックス・ボーマイスター, *Ferikkusu bōmaisutā*?) is a character of interest and the youngest brother of Evangeline Baumeister.

## Name origin

* **Felix:**From a Roman cognomen meaning "lucky, successful" in Latin.
* **Baumeister:**German occupational name for "builder".

## Chocolatier

Felix Baumeister is found at Queen's Park Savannah in Trinidad. He is the character that will provide you with your third chocolate bar recipe, namely Chocolate Bars w/ Trinidad Lemons.
Raspberry Anise Pralines

***"Centers of a subtle, smooth raspberry cream with a whisper of fresh French anise make these pralines unforgettable."***

**Raspberry Anise Pralines** (ラズベリーアニスプラリネ, *Razuberīanisupurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It is classified as praline number #8 and, regardless of when the player invents this recipe, it is also classified as the first praline recipe to use any secret ingredients.

## Appearance

Raspberry Anise Pralines are red chocolate pralines.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This praline is not used in any further quests in the game.
Milk Chocolate Infusions w/Almonds

***"Roasted almonds provide complex, earthy notes inside these satiny-smooth milk chocolate cases."***

**Milk Chocolate Infusions w/Almonds** are an infusion recipe that can be produced in the second game. It is classified as infusion #5.

## Appearance

Milk Chocolate Infusions w/Almonds are tan chocolate infusions with a bump on top. The bump seems to be separated by a gray line and is possibly a chocolate-covered almond.

## How to Obtain

This recipe is given by François Moreau, along with the recipe for Milk Chocolate Infusions w/Cashews, in exchange for 136 cases of Dark Chocolate Infusions w/Mint.

## In Quests

This infusion is not used in any further quests in the game.
London

**London** (ロンドン, *Rondon*?) is one of the three locations unlocked by Evangeline Baumeister once the player reaches the Rank of Entrepreneur. Here the player can buy their fourth factory.

## Information

In the 1880s, London was a bustling and rapidly growing city, known as the "capital of the world." It was the center of the British Empire, with a population of over 4 million people, making it one of the largest cities in the world at the time.

Despite the grandeur of the city, life in London during the 1880s was not easy for many people, particularly the working classes. Poverty was widespread, and many people lived in overcrowded and unsanitary conditions. Disease was rampant, with outbreaks of cholera and typhoid fever causing significant public health crises. The streets of London were filled with horse-drawn carriages, pedestrians, and street vendors selling a variety of goods. The city was also known for its dense fog, which frequently blanketed the streets, making it difficult to see and breathe.

One of the most infamous aspects of London in the 1880s was the prevalence of crime, particularly in the East End of the city. The area was notorious for its poverty, and it was here that the infamous Jack the Ripper carried out a series of gruesome murders in 1888, sparking a public outcry and capturing the world's attention.

Despite these challenges, London in the 1880s was a center of culture and innovation. The city was home to a thriving arts scene, with many famous writers, artists, and musicians calling it home. The construction of iconic buildings such as Tower Bridge and the Houses of Parliament also helped to shape the city's identity and give it a unique sense of character.

## Buildings

* **Upper Thames Market**: The local market in London, maintained by Beatrice Knightsley. Caramel can only be found here.
* **Big Ben Chocolates, LTD.**: The local chocolate shop in London, maintained by Sir Albion Forester.
* **Bull's Head Pub**: A pub next to the Upper Thames Market. William Norwich can often be found here.
* **Buckingham Palace**: The famous house of the British royal family. Harold Crowley, a royal guard, can be found here.
* **London Confectioners, LTD.**: The fourth factory available to the player. Claire Watson runs and maintains this factory, which can be bought from her for $71,000.

## Trivia

* London is the only port that has Caramel for purchase, making it unique in the port.
* Some of the architecture is still found today, such as Westminster Abbey and Big Ben in front of the factory, and the Buckingham Palace.
* The music sting is based on British patriotic song, *Rule Britannia.*
Blended Cacao Mint Coffee Truffles

***"A blend of cacao beans from Trinidad and Colombo, combined with a creamy mint coffee inside makes these truffles famous."***

**Blended Cacao Mint Coffee Truffles** (ブレンドカカオミントコーヒートリュフ, **Burendokakaomintokōhītoryufu**?) are a truffle recipe in *Chocolatier*. It's classified as truffle #13 in the recipe book.

## Appearance

They are two-colored chocolate truffles with an alternating pattern of dark brown and mint green wedges.

## How to obtain

This recipe is given by Yaa Ambolley in Makola Market, Accra, after the player receives Dieter Baumeister's instructions.

## In quests

After giving the recipe, Yaa Ambolley asks the player to bring 50 cases of Blended Cacao Mint Coffee Truffles to Felix Baumeister in Trinidad.
Sulawesi Cacao

**Sulawesi Cacao** (スラウェシカカオ, *Surau~eshi Kakao*?) is one of the main ingredients usable in the first *Chocolatier* game. As a seasonal version of cacao beans, it is exclusive to the port of Sulawesi, located in Asia.

## Available Ports

* Chocolatier

* Sulawesi

## Trivia

* Sulawesi Cacao is the only varietal cacao that didn't appear in a Bar recipe.
* The design of Sulawesi Cacao was reused as Costa Rican Cacao in the second game.
* Trinidad Cacao, Sulawesi Cacao, Mahajanga Cacao, and Colombian Cacao are the only varietal cacao beans to end up in the first slot of a confection.
Ginger

**Ginger** (ショウガ, *Shōga*?), also known as **Fresh Ginger**, is an ingredient debuting in *Chocolatier 2: Secret Ingredients* and *Chocolatier: Decadence by Design*. It is a seasonal ingredient in the second game, being in season from November to March.

## Information

**Ginger** is a popular and versatile flavoring ingredient that comes from the root of the ginger plant, *Zingiber officinale*. Ginger is typically harvested when the leaves of the plant begin to yellow and wither, usually between 8-10 months after planting. To harvest, the entire plant is dug up, and the rhizome (root) is separated from the rest of the plant. Ginger is typically planted in the spring, and it requires a warm, moist climate to grow. The plant is grown in many countries, including India, China, and Jamaica, and it has been used for culinary and medicinal purposes for thousands of years.

Ginger is a common ingredient in many types of cuisine, including Indian, Chinese, Thai, and Japanese. It has a warm, spicy, and slightly sweet flavor that can add depth and complexity to dishes. Ginger can be used in both sweet and savory dishes, and it is commonly used in marinades, dressings, sauces, and baked goods. It is also a popular ingredient in many traditional remedies for digestive issues and nausea.

When used in cooking, ginger can add a spicy kick and a subtle sweetness to dishes. It pairs well with citrus, soy sauce, garlic, and other aromatic ingredients. Ginger can also help to tenderize meat and act as a natural preservative. In addition, it is believed to have anti-inflammatory and antioxidant properties, making it a popular ingredient in many health foods and supplements.

Ginger can be used in conjunction with chocolate to add a spicy and complex flavor to desserts. It pairs particularly well with dark chocolate, which has a rich and slightly bitter flavor. Ginger can be grated or chopped finely and added to chocolate truffles or used to make gingerbread or ginger cookies. The heat of the ginger can also help to balance the sweetness of the chocolate, creating a harmonious flavor profile.

## Available Ports

* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Bombay
* Shanghai
Tropical Fruit Ganache

***"These supple treats present a fruity and earthy tone up front, followed by a long, nutty finish."***

**Tropical Fruit Ganache** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #4 in the recipe book.

## Appearance

Tropical Fruit Ganache are shaped like dark brown chocolate wedges. There are two tilde-like lines are on the top-front part of the wedge, with the top being yellow and the bottom orange.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. However, regardless of whether the player has invented the recipe, Kersen Chandrawinata will suggest the ingredients for the recipe.

## In Quests

Kersen Chandrawinata in Tida Apa Apa Chocolates, Jakarta, suggests the player the ingredients for the recipe for Tropical Fruit Ganache, asking the player to invent the recipe and make 25 cases of the chocolate for him.

Much later, in order to win Joseph Tangye's approval to take over Baumeister Confections, H.Q., Alexandra Tangye asks the player to send 100 cases of Tropical Fruit Ganache, among others, to him.
Sulawesi Cacao Macadamia Infusions

***"The finest chocolate shell fashioned exclusively from Sulawesi cacao around a crunchy macadamia nut ganache filling."***

**Sulawesi Cacao Macadamia Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, classified as Infusion #15.

## Appearance

It is a brown-colored chocolate infusion with a macadamia nut embedded at its center.

## How to obtain

This recipe is given by Acan Gucumatz in Mérida, in exchange for 40 cases of Milk Chocolate Infusions.

## In quests

After learning the recipe for Sulawesi Cacao Macadamia Infusions from Acan, he asks the player to bring him a case of the infusion, giving the player the recipe for Vanilla Almond Infusions as the reward.

## Trivia

* Unlike Mahajanga Cherry Chocolate Infusions, Quito Chocolate Coffee Infusions, and Raspberry Colombo Cacao Chocolate Infusions, this recipe uses Sugar and Vanilla instead of two Sugars.
Pumpkin Macadamia Clusters

***"These incredible concoctions offer delicate floral notes and a complex, nutty finish."***

**Pumpkin Macadamia Clusters** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #11 in the recipe book.

## Appearance

Pumpkin Macadamia Clusters are shaped like dark brown oval chocolate truffles, speckled with brown splotches. Each chocolate is covered in chopped macadamia nuts.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. However, regardless of whether the player has invented the recipe, Cyrus Rush will suggest the ingredients for the recipe.

## In Quests

When the player has invented all exotic recipes, Alexandra Tangye orders the player to send 100 cases of Pumpkin Macadamia Clusters, among others, to Joseph Tangye to win his approval to take over Baumeister Confections, H.Q.

## Trivia

* This is the only non-truffle recipe which uses Truffle Powder.
Coffees

**Coffees** (コーヒー, *Kōhī*?) is a type of confection that can be manufactured in Chocolatier: Decadence by Design and is unique to the third game. Like Bars, all recipes need 3 ingredients, with at least one a type of coffee bean.

Coffee's a popular beverage that can be enjoyed on its own or paired with a chocolate treat - or whatever else. Coffees can be brewed using a variety of methods, including drip, pour-over, or espresso. Different roasts, blends, and origins of coffee can produce distinct flavor profiles and aromas.

To manufacture Coffees in factories other than Cape Town, the machinery costs $250,000.

## Trivia

* Alex Fletcher mentions to the player after the tutorial about some 'secret project' that Felix Baumeister has been working on, which may have significant impact on the business, later revealed to be Coffees as Felix introduces.
Colombo Cacao Coffee Caramel Truffles

***"Distinctive Colombo cacao lends these truffles a inimitable finish. Their filling is a blend of coffee and caramel."***

**Colombo Cacao Coffee Caramel Truffles** are a recipe in *Chocolatier*. They are classified as truffle recipe #11 in the recipe book.

## Appearance

They are dark brown chocolate truffles with a swirl of caramel, similar in Caramel Chocolate Truffles in appearance. However, the swirl of caramel goes from the top part until the middle of the truffle.

## How to Obtain

This recipe for Colombo Cacao Coffee Caramel Truffles is given by Rowena Grimaldo, so the player can make 12 cases of them to Nicole Llewelyn.

## In Quests

Rowena Grimaldo gives the player the recipe for Colombo Cacao Coffee Caramel Truffles, asking them to give 12 cases to Nicole Llewelyn, in order to get Llewelyn to hand over the recipe for Dieter Baumeister's favorite confection.
White Chocolate Bars

***"Blending milk solids, sugar and cacao, these untraditional bars have become popular the world over."***

**White Chocolate Bars** (ホワイトチョコレートバー, *Howaitochokorētobā*?) are a bar recipe that can be produced in *Chocolatier*. It is classified as bar number #14 and is the second recipe to require 4 ingredients.

## Appearance

White Chocolate Bars appear as the standard chocolate bars in the game but are white in color instead of brown.

## How to Obtain

Enrique Nogueira, found at the Copacabana Beach in Rio de Janeiro, asks the player to deliver 25 cases of Dark Chocolate Bars to Helen Richardson at the Bar de Olimpus in Quito. She will pay the player $5,000 and hand over the recipe for White Chocolate Bars.

## In Quests

This bar is not used in any further quests in the game.

## Trivia

* White chocolate is made in a similar manner to the in-game recipe: sugar, milk, and cocoa butter are mixed together but the cocoa mass (the colored, non-fat part of chocolate) is separated and not added back into the mixture.

## In other languages

### Description

Miruku kokei-bun, satō, kakao o burendo shita korera no hi dentō-tekina bā wa, sekaijū de ninki ga arimasu.

## Reference

1. ↑ White chocolate on the English Wikipedia
Las Vegas

**Las Vegas** (ラスベガス, *Rasubegasu*?) is a port accessible in Chocolatier: Decadence by Design. It's a minor port as it's one of the two ports that includes a casino (alongside Havana), but doesn't have a chocolate shop or factory.

## Information

Las Vegas, Nevada, in the second half of the 1940s and the 1950s was a rapidly growing city with a burgeoning entertainment industry. The city had just emerged from the post-war era, and its economy was boosted by an influx of tourists and military personnel who visited the city to take advantage of its legalized gambling and lax regulations.

During this period, the city underwent a significant transformation. The downtown area, which had previously been dominated by saloons and gambling halls, was replaced by modern hotels, casinos, and entertainment venues. The most famous of these was the Flamingo Hotel, which was built by notorious gangster Bugsy Siegel and was the first luxury hotel and casino in Las Vegas.

In the 1950s, Las Vegas became known as the entertainment capital of the world, with a wide range of performers appearing in the city's numerous showrooms and nightclubs. Frank Sinatra, Dean Martin, Sammy Davis Jr., and other popular entertainers frequently performed in the city, and their presence attracted a wealth of celebrities and wealthy tourists.

During this period, Las Vegas was also known for its thriving mob culture, with organized crime figures playing a significant role in the city's gambling and entertainment industries. The city's reputation as a "sin city" was cemented during this era, with stories of illicit activities, such as prostitution and gambling, regularly appearing in the national media.

## Buildings

* **Stan's Market:** The local market in Las Vegas, maintained by Claudia Elquez. The player can buy ingredients that go into making chocolates/coffees here.
* **Golden Dollar:** A luxury casino located next to the market, this is where the player can play slots and open crates for money. Either Zlata Ribar or Sissy Pickston can manage the casino at any time.
* **Hotel Paiute:** A hotel on a road intersection where the player can contact different characters.

## Gallery

Las Vegas Labelled.pngThe scenery of Las Vegas, with appropriately-labelled buildings.
Trinidadian Cacao Almond Vanilla Truffles

***"Trinidadian cacao and a cream filling made from roasted almonds with a touch of vanilla make these truffles one of a kind."***

**Trinidadian Cacao Almond Vanilla Truffles** are a recipe in *Chocolatier*. They are classified as truffle #12 in the recipe book.

## Appearance

They are dark brown chocolate truffles with a light brown top part. Four sides of the dark brown part extent upward similar to the battlements of a castle wall or the spikes of a crown.

## How to Obtain

This recipe is given by Dieter Baumeister.

## In Quests

Dieter Baumeister gives the player the recipe for Trinidadian Cacao Almond Vanilla Truffles, asking the player to transport 12 cases of them to Jarrah Tangye.

Later, Cyrus Rush requests 48 cases of this truffle from the player as he travels. After 8 weeks, when he and the player meet, he will give the player the recipe for Sulawesi Cacao Lemon Macadamia Truffles.
Sulawesi

**Sulawesi** (スラウェシ, *Surau~Eshi*?) is one of three ports unlocked by Evangeline Baumeister when the player gets promoted to Chocolatier. Besides being one of the four Greater Sunda Islands, it is also a port which sells its own varietal cacao.

## Information

In the 1880s, Sulawesi, which was then known as Celebes, was a large and diverse island located in the Dutch East Indies, which is present-day Indonesia. At that time, the island was largely controlled by the Dutch, who had established a colonial presence in the region.

Sulawesi was known for its rich natural resources, including gold, timber, and spices, which made it an important trade hub in the region. The island was also home to a number of indigenous ethnic groups, including the Bugis, Makassar, Toraja, and Minahasa, each with their own unique cultures and traditions.

During the 1880s, the Dutch worked to further consolidate their control over the island and its resources, often through force and coercion. They established a number of administrative centers, including the city of Makassar, which served as a hub for Dutch colonial power on the island.

Despite the Dutch presence, however, many parts of Sulawesi remained largely isolated and untouched by colonial influence. Indigenous communities continued to live and work according to their own customs and traditions, and the island remained a place of great cultural and ecological diversity.

## Buildings

* **Central Sulawesi Market**: Maintained by Matindas Soloy, this is where the player can purchase ingredients that go into making chocolates here.
* **Tanjung Farms**: A farm where Wuaya Sarundayang cultivates and sells his Sulawesi Cacao for the player to use.
* **Makasaar Sweets**: The main chocolate shoppe of Sulawesi, maintained by Wuaya's sister, Pingkan Lasut. The player can sell their products here.
* **Minahasa Highlands**: A highland area without any urban development. Ruru Kalontah can often be found here.

## Gallery

Products sold at the Central Sulawesi MarketProducts sold at Tanjung Farms
## Trivia

* Sulawesi is the first of the three Indonesian ports; this is followed by Jakarta in the second game, and Bali in the third game.
* Sulawesi is likely a small village on the island of Sulawesi in Indonesia, suggesting that this area has a small population.
* The name of the chocolate shop, Makasaar Sweets, is incorrectly spelled. The correct spelling is "**Makassar**".

## References

1. ↑ Sulawesi on the English Wikipedia
Uluru

**Uluru** (ウルル, *Ururu*?) is a minor port in Chocolatier: Decadence by Design. This is the only port that sells Wild Limes, and plays a minor role in the story gameplay.

## Information

Uluru, also known as Ayers Rock, is a sacred site for the Indigenous Anangu people and a popular tourist destination located in the Northern Territory of Australia. During the second half of the 1940s and the 1950s, Uluru was still largely unknown to the outside world, and the area was not yet developed for tourism as it is today.

At that time, the Anangu people still lived traditional lives, practicing their cultural and spiritual traditions and relying on hunting and gathering for sustenance. The Australian government had not yet established a national park around Uluru, and there were no facilities for visitors.

In 1956, a dirt track was built from the nearest town of Alice Springs to Uluru, making it more accessible to visitors. However, it was still difficult to reach and required a long and often uncomfortable journey by car or truck.

Tourism began to increase in the 1960s, and with it came the development of infrastructure such as roads, accommodation, and visitor centers. This development has continued to this day, with Uluru now a popular tourist destination with a range of facilities and services available to visitors.

It is important to note that during this time, the Anangu people were subject to various forms of discrimination and marginalization by the Australian government and non-Indigenous people. It was not until the 1980s that the Anangu people regained ownership of Uluru and established joint management of the national park with the Australian government.

## Buildings

* **Kowaki's Limes:** A small hut maintained by Kowaki. She sells her Wild Limes here for the player to use in his/her chocolates.
* **Uluru Huts:** Two small straw huts located nearby Kowaki's Limes. Various characters can be contacted here.
* **Ayers Rock:** The famous Ayers Rock, now known as Uluru to the Yankunytjatjara and Pitjantjatjara people. Alex Fletcher is found here when the port is open, when she gives the player his/her second creation spot. Otherwise, other characters can be contacted here.

## Gallery

Uluru Labelled.pngThe scenery of Uluru, with appropriately-labelled buildings.
Whipped Cream

**Whipped Cream** (ホイップクリーム, *Hoippukurīmu*?), is an ingredient in the dairy category in Chocolatier: Decadence by Design.

## Information

**Whipped cream** is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called **Chantilly cream** (or **crème Chantilly**).

Whipped cream is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, Jello and puddings. It is also served on coffee, especially in the Viennese coffee house tradition, where coffee with whipped cream is known as *Melange mit Schlagobers*. Whipped cream is used as an ingredient in many desserts, for example as a filling for profiteroles and layer cakes.

## Available Ports

* Chocolatier: Decadence by Design

* Cape Town

## Trivia

* Surprisingly, the Coffee Blend recipe Caramel Latte has whipped cream pictured on it, but the recipe actually doesn't use this ingredient.
* Gavin Hotz at the Victoria & Alfred Waterfront Market in Cape Town introduces this ingredient to the player. He, alongside Verena Zubriggen (Sugar and Milk) and Tomge Ndongo (Cacao) are the only characters to introduce ingredients themselves.
Rise to Ruins Wiki

* スタートガイド
* 日本語化
* 操作方法
* 設定
* ゲームモード
* ワールドマップ
* ステータス
* イベント
* 目標
* 宝箱
* 特権
* 住民
* 魔物
* エッセンス
* アイテム
* 呪文
* 攻撃属性
* 状態異常
* 死因
* 古代
* 公民
* 防衛
* 食糧と水
* 採集
* 住宅
* 光源
* 魔法
* 製造
* 精製
* 貯蓄
* 廃品
* 防壁
* 特殊

* ページの編集にはビジュアルタイプとテキストタイプがあります。テキストの書き方
* 主に日本語化（MODGologon氏作成）の用語で編集しています。（英語得意な人は英語ページ見るだろうし）
* 確認不足な箇所もあるので、間違っている情報もあるやも。修正していただけると幸いです。
* 存在しないページ

Steamで販売されているタワーディフェンス型 村発展シュミレーションゲーム「Rise to Ruins」の

非公式情報攻略日本語Wikiです。

あなたは神となり、村の存続させるよう住民に指示をだし、夜に迫りくるモンスターから守ります。

現在、**30**ページ作成されています。

* 公式ウェブサイト
* Steamストアページ
* 製作者Twitter
* 製作者Twitch
* 製作者YouTube
Kowaki

Kowaki's render.

**Kowaki** (コワキ, *Kowaki*?) is a female Aboriginal Australian merchant in Chocolatier: Decadence by Design.

## Appearance

Kowaki has light-brown skin and long brunette hair. She wears a yellow, red and white headdress and a traditional maroon Aboriginal dress.

## Chocolatier: Decadence by Design

Kowaki manages the Kowaki's Limes market outpost in Uluru, Australia. She sells her Wild Limes, unique to this port.

In one quest, Kowaki somehow collects 7500 sacks of Cacao that she's trying to offload. On behalf of Pamela Harrington, the player will need to deliver 100 cases of Irish Coffee to her to collect the Cacao.

## Trivia

* She is the only female character in Chocolatier: Decadence by Design to not have a surname.
	+ However, Nyoman and Nyama also do not have surnames, but are both male.
Xunantunich

**Xunantunich** (シュナントゥニッチ, *Shunanto~unitchi*?) is a major port in Chocolatier: Decadence by Design. Despite it has no chocolate shop, it sells it's own varietal cacao, and the location of finding Sean Fletcher.

## Information

Xunantunich is an ancient Mayan archaeological site located in western Belize, near the Guatemalan border. During the second half of the 1940s and the 1950s, the site was relatively unknown and undeveloped.

At that time, Mayan culture in the region was undergoing significant changes due to the influences of Western civilization. Many Mayan communities were becoming more integrated into the broader society, adopting new technologies and practices, and moving away from their traditional ways of life.

In the 1950s, Belize (then known as British Honduras) was still a British colony, and the government was focused on economic development and modernization. This had an impact on the preservation and study of Mayan culture, as resources and attention were directed towards other priorities.

Despite these changes, there were still some efforts to study and document Mayan culture during this period. For example, in 1952, a British archaeologist named John Eric Sidney Thompson conducted excavations at Xunantunich, which helped to reveal some of the site's secrets and increase public interest in the Mayan civilization.

## Buildings

* **Cambria's Place:** A market located nearby the Mayan ruins. Cambria Equivel sells her Honduran Cacao here upon finding Sean Fletcher.
* **Mayan Ruins:** A Mayan monument located in the jungle. This is a very important building, as it's where the player can find Sean Fletcher after giving Cambria Equivel a million dollars to search for him. He's found after three months (twelve in-game weeks).

## Trivia

* Despite that it's varietal cacao is named Honduran Cacao, the port's actual location is in Belize, north of Honduras.

## Gallery

Xunantunich Labelled.pngThe scenery of Xunantunich, with appropriately-labelled buildings.
Session 10 of Grancrest Records

### **Session 10 - The 7th of the Lone Moon Month - Saturday Cont.**

Outside the manor, the group remembers Silica's warning; do not come back inside. Sage and Adku would venture inside. Of course, they had good reason to; Adku would be constantly smited if he did not get his sword back, and Sage wanted to find Old Nan's belongings before leaving. Roy and Hikari would stay back, however, as Roy rested on the brink of death.

Sage and Adku would meet with Anna, who told them that she probably is the only one they could trust for now. She would tell them to meet with Lord Stregebor on the 2nd floor and truly get to the gist of what was going on here. The two listened to the maid, and spoke with him. They would learn the truth of the house, and of Lord Stregebor's 2nd, more "evil" self. The first self would beg to see Roy, so he could apologize to him, and refused to reveal anything else. Anna would say that he can be trusted, as long as he was in his first form. They would get Roy, and the four would reconvene. Lord Stregebor was his 2nd self, however, and almost blew the group away. Luckily, Vestel, the 2nd of 4 maids, quite literally kicked off then reattached Lord Stregebor's head. With that said, his 1st self came back.

The maids saw to it that everything was explained, from Stregebor's torturing to Anna's own memories, thanks to Adku lending her his own blood, almost as if that's a trend today. Readied, the five, with Stregebor in tow, went upstairs to confront Silica. That, they did, and a fight ensued. Silica was invincible, but she could be delayed. With time bought thanks to Roy, the other 3 managed to pull together crates and throw Hikari up, to the hole in the ceiling. There, Hikari broke the mirror, finally ending the manor's curse. Stregebor yelled in pain as he went to what one could be assumed to be hell, and Silica was reunited with Theodre, Old Nan's brother and the shadow in the sword.

Sage would find a ring, where Anna and the two other maids - Vestel and Lilian - may be called for. Hikari would find himself a hand-held mirror that shattered from the big mirror. Roy, on the other hand, shattered a treasure chest literally and lost a fourth of the content inside of it, which was a considerable amount of gold and silver. With rewards secured and the manor cleansed, the Chaos Corps headed back, sleeping for the night at the lumber mill.
Chocolate Bars with Caramel

***"Fresh caramel combined with pure dark chocolate."***

**Chocolate Bars with Caramel** (キャラメルとチョコレートバー, *Kyarameru to chokorētobā*?) is a bar recipe that can be produced in the third game. It's available at the start, alongside every other bar recipe. It's the third bar to manufacture in order to finish the tutorial and become a CEO Candidate, and it's used in a wide variety of quests afterwards.

## Needed Ingredients

Chocolate Bars with Caramel is a rather simple recipe, as it uses three common ingredients:

* Sugar
* Cacao Beans
* Caramel

## Price Range

Chocolate Bars with Caramel has a decent price to start off with, but considering the prices of other bars later on, it can still easily help you to finish the tutorial as it still can sell quite a pretty penny.

* **Price range:** $275 to $461 (not complete price range).
Wasabi

**Wasabi** is an flavoring ingredient in Chocolatier: Decadence by Design, exclusive to the port of Tokyo, Japan.

## Information

*Wasabi'* is a flavoring ingredient renowned for its distinct and pungent taste, commonly used in Japanese cuisine. Harvesting and planting this coveted herb require specific conditions and meticulous care. Wasabi is typically cultivated in shaded environments near cool, clean water sources, mimicking its natural habitat in mountainous regions. The plant's rhizomes, the underground stems, are carefully harvested by hand, as they take around two years to mature. After the rhizomes are harvested, they are grated to produce the vibrant green paste that is the hallmark of wasabi.

When it comes to culinary applications, wasabi is highly valued for its unique flavor profile. It adds a fiery kick to dishes and possesses a distinct horseradish-like spiciness. Wasabi is commonly paired with sushi and sashimi, where its sharp and refreshing taste complements the delicate flavors of raw fish. Additionally, it is used in sauces, dressings, and marinades to enhance the overall taste and provide a zesty punch. Wasabi influences dishes by infusing them with a pronounced heat that stimulates the palate and offers a complex layer of flavor, making it an essential ingredient in Japanese cuisine.

Surprisingly, wasabi can also be used in conjunction with chocolate, creating a delectable fusion of flavors. The combination of the spicy heat from the wasabi and the rich sweetness of chocolate forms a unique taste experience. In this context, wasabi is often incorporated into dark chocolate ganache or truffles, where its sharpness and intensity provide an unexpected and delightful contrast to the smooth, creamy texture of the chocolate. The result is a harmonious blend of flavors that tantalizes the taste buds, showcasing the versatility of wasabi as a flavoring ingredient that extends beyond traditional culinary boundaries.
Hotarubi

*Our community needs more information on this page! Can you help out? Click here to add more.*

## Physical description

### Eye color

Brown

**Hotarubi** is a character in Rusted Armors.

## Appearance

Hotarubi has brown hair and eyes. wears a white top and a yellow bottom outfit.

## Personality

Unlike Tsurukubi, Hotarubi is a boisterous individual that tends to act on impulse and impetuousness.

## Biography

Tsurukubi and Hotarubi work together in protecting the village from oncoming invaders from a different land. Afterward, they pray at the Saika village's temple and Tsurukubi reveals to Hotarubi that their next battle in the village will be there last due to his worry for Hotarubi's well-being. The following day, Hotarubi saves Kurohyō life when he's in a pinch, but when Tsurukubi arrives he warns them that they're surrounded by more enemies.
Trinidad Cacao

**Trinidad Cacao** (トリニダードカカオ, *Torinidādo Kakao*?) is one of the main ingredients usable in the first *Chocolatier* game. As a seasonal version of cacao beans, it is exclusive to the port of Trinidad, located in South America.

## Available Ports

* Chocolatier

* Trinidad

## Trivia

* The design for Trinidad Cacao was reused as Mahajanga Cacao in the second game.
* Trinidad Cacao, Sulawesi Cacao, Mahajanga Cacao, and Colombian Cacao are the only varietal cacao beans to end up in the first slot of a confection.
White Chocolate Pralines

***"White chocolate surrounds a luscious, milk chocolate filling."***

**White Chocolate Pralines** (ホワイトチョコレートプラリネ, *Howaitochokorētopurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's the second recipe using five ingredients to be unlocked, and it's classified as praline number #2.

## Appearance

White Chocolate Pralines are chocolate pralines which are white in color.

## How to Obtain

This recipe is given by Cyrus Rush, alongside the recipes for Extra Dark Pralines and Milk Chocolate Almond Pralines.

## In Quests

Taahira Houwari in Cairo requests the player to bring 44 cases of White Chocolate Pralines for Safidy Mapanje in Betsiboka Plantation, Mahajanga, who will reward the player with the recipe for Mahajangan Cacao and Cognac Chocolate Sauce.
Syd Birchmore

Syd's render.

**Syd Birchmore** is a traveler in Chocolatier: Decadence by Design with Canadian origin.

## Name origin

* **Syd:** Short form of Sydney.
* **Birchmore:** Unknown.

## Chocolatier: Decadence by Design

Syd is a traveler who can be found in a variety of ports around the world, often talking to the player.

Alongside Ernest Mimboe, Hjalmar Helguson, Onaona Waipa, Salwa Tooma, Shobha Mudaliar, Sissy Pickston and Valerie McGill, she can request special orders.
Wellington

**Wellington** (ウェリントン, *U~Erinton*?) is a port accessible in Chocolatier: Decadence by Design. It's a major port as it houses the sixth factory in the game, and Whitney Baumeister can be found here. It's unlocked via starting the Truffles for the Board quest, alongside Toronto.

## Information

Wellington in the second half of the 1940s and the 1950s was a bustling city with a population of around 150,000 people. It was the capital city of New Zealand, and the political and cultural center of the country.

During this time period, Wellington experienced a significant increase in population due to the post-World War II migration boom. The city's economy was largely based on government services and manufacturing, with a focus on textiles, engineering, and food processing. The construction of the new government buildings and housing for civil servants also provided a boost to the local economy.

In terms of infrastructure, the city underwent significant changes during this time period. The Wellington Railway Station was rebuilt, and the Wellington Cable Car was extended to the Botanic Gardens. The Wellington Harbour Board also built a new deep-water port at the entrance of the harbor, which helped to boost trade and commerce.

Culturally, Wellington was a vibrant city with a thriving arts scene. The New Zealand Symphony Orchestra was formed in 1946, and the National Art Gallery opened in 1952. The city also had a number of theaters, including the St. James Theatre and the Embassy Theatre, which hosted live performances and film screenings.

## Buildings

* **Harbour Market:** The local market in Wellington, maintained by Robyn Quinn. The player can purchase ingredients that go into making chocolates here.
* **Britannia Fine Goods:** The local chocolate shop managed by Karolyne Radke. The player can sell his/her chocolates/coffees here.
* **New Zealand Confectioners, Ltd.:** The main factory in Wellington, operated by daughter of Dieter Baumeister, Whitney Baumeister. The factory is specialized to make Exotics.
* **Seaside Offices:** An office building where the player can contact different characters.

## Trivia

* In the game's XML files, three more NPCs that reside in Wellington are included, but they are not found in the game, with their roles unknown. This consists of Robert Daley, Jack Abbott, and Duncan Borthwick.

## Gallery

The scenery of Wellington, with appropriately-labelled buildings.
Vanilla

**Vanilla** (バニラ, *Banira*?), also called **Vanilla Beans** in the second game, is an ingredient in the flavor category, featured in every *Chocolatier* game. In the first game, it's only found in Mahajanga, Madagascar.

## Information

**Vanilla** is a flavoring ingredient derived from the seed pods of the vanilla orchid, a vine that can grow up to 25 meters long. The plant is native to Mexico, but it is also grown in other parts of the world, including Madagascar, Tahiti, and Indonesia. The vanilla orchid blooms for only one day, and the flowers must be pollinated by hand, using a small stick or a toothpick, before the pod can begin to form. The pods take several months to mature and must be harvested by hand when they are fully ripe. The pods are then blanched, fermented, and dried, a process that can take up to several weeks, before they are ready for use.

Vanilla is a popular flavoring ingredient used in a wide range of dishes, from desserts and baked goods to savory dishes and beverages. Its sweet, warm, and floral flavor can enhance the taste of various foods, and its aroma can also add a pleasant scent to many dishes. Vanilla is often used in combination with other flavors, such as chocolate, caramel, and fruit, to create more complex and nuanced tastes. Additionally, vanilla has a unique ability to enhance other flavors, which is why it is often used in small quantities to improve the overall taste of a dish.

Vanilla and chocolate are a classic flavor combination used in many desserts and confections. The sweet and floral flavor of vanilla can balance the rich and bitter taste of chocolate, creating a harmonious blend of flavors. Vanilla can be added to chocolate in various forms, such as vanilla extract, vanilla bean paste, or vanilla-infused cream, depending on the desired taste and texture. In addition, vanilla can also be used to make a vanilla bean ganache, which can be used to fill truffles or as a topping for cakes and cupcakes.

## Appearance

In all three games, the ingredient appears as a single, ripe vanilla bean pod.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Mahajanga

- Mahajanga

- Shanghai

- Douala

- Kona

- Wellington

## Community Creations

The following recipes made by players use Vanilla at least once:

## Trivia

* Despite its ubiquity in sweet treats, the vanilla plant is a type of orchid and is the only fruit-bearing member of the orchid family.
* The production process for natural vanilla is labor-intensive, making it the second most expensive spice after saffron.
Varietal Nibs

***"Pure, specialty cacao beans from around the world coalesce into edible nibs. For the true connoisseur."***

**Varietal Nibs** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #7 in the recipe book.

## Appearance

Varietal Nibs are shaped like a bunch of brown chocolate nibs.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires. However, regardless of whether the player has invented the recipe, Cyrus Rush will suggest the ingredients for the recipe.

## In Quests

Later in the game, when the player has all exotic recipes, Alexandra Tangye orders the player to send 100 cases of Varietal Nibs and 100 cases each of the other exotics to Joseph Tangye in order to win his approval to take over Baumeister Confections, H.Q.

## Trivia

* This recipe is the second exotic recipe not to contain any secret ingredients. The other is Lemon Ginger Milk Chocolate Swirls.
* This is also the only recipe in the second game not to contain any sugar.
* This recipe contains all varietal cacao beans, with the exception being Costa Rican Cacao.