recursal/Fanatic-Fandom huggingface dataset:
Struffoli

**Struffoli** is a recipe listed under **Baked Stuff** and  **Donut**.

It is developed from a recipe found in *Traditional Christmas Sweets*.

## Description

“A fried confectionery that was introduced from ancient Greece and has become a typical Christmas sweet in Naples. Arrange them in a donut shape to look like a wreath, or stack them high and display them as a tree on your table.”

## Recipe

### Hint

The **basic powder** dough with the peel of **very sour fruit** is cut into small pieces and **fried**. Once mixed with the heated **golden nectar** and colorfully decorated with sugar sweets, the christmas confectionery of Naples, Italy is completed.
Shrimp Bisque

**Shrimp Bisque** is a recipe listed under **Soup**.

It is developed from a recipe found in *Winter Afternoon Tea*.

## Description

“Bisque is a French soup with shellfish such as shrimp or crab as its main ingredients. It is a creamy soup with a bit of parsley to accompany the rich shellfish flavor.”

## Recipe

### Hint

Sautee some **red seafood**, **the vegetable that makes you cry**, and celery, then add in white wine and **the vegetable in red** soup. **Stew** it, then keep stirring until the liquid becomes thick to create to a soup with the rich flavor of the sea.
Tea Chiffon Cake

**Tea Chiffon Cake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Soft, Moist, Can't-Miss Chiffon Cake*.

## Description

“A relaxing black tea chiffon cake that makes full use of black tea's natural aroma. Baked to an elegant, mildly sweet flavor by mixing in real tea leaves.”

## Recipe

### Hint

A variation of a fluffy **baked** cake made with **basic powder** and **eggs**. Try adding **traditional tea leaves**.
Strawberry Hot Milk

**Strawberry Hot Milk** is a recipe listed under **Milk/Dairy Products** and  **Juice**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“A hot drink made with strawberry fruit that starts to be available in winter. The mixture of red, white, and pink is delicious and warms your heart.”

## Recipe

### Hint

Add sugar, crushed **red, sweet-and-sour fruit**, and **blessing from the farm** and then heat. Pour it into a glass, garnish it with whipped cream and fruit pulp, and top it with a **strawberry macaron** to complete. Let's enjoy the **drink** with sparkling red fruits.
Seafood Pizza

**Seafood Pizza** is a recipe listed under **Pizza** and  **Seafood**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“An Italian seafood pizza with enriched flavor from using basil. It also tastes good with pesto.”

## Recipe

### Hint

Spread pesto all over **pizza dough**, then put **white fish** and **red seafood** on top, then **bake** it in the oven.
Sugar Pickled Ginger

**Sugar Pickled Ginger** is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *Let's Make Some Snacks~Dried Food! Beans! Delicacies!*.

## Description

“This snack is covered with shiny sugar, making it look like jewels. The sweetness and spiciness creates a mature flavor. You can eat it as is along with some tea, or use it as an ingredient to make cakes or meat dishes.”

## Recipe

### Hint

Put some dried **refreshing pungent condiment** slices into water along with **sweet seasoning**, then **boil** it. Put some slices into a frying pan with **sweet seasoning**, then sautee them until they're totally dried to create a sweet and spicy snack.
Taiyaki Parfait

**Taiyaki Parfait** is a recipe listed under **Namayakigashi** and **Parfait**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“Taiyaki was made popular outside of Japan before, and now the foreigners turned it into a parfait and it's making an epic comeback. Let's fill up the fish mouth with all sorts of ice cream and toppings to create your very own parfait!”

## Recipe

### Hint

Use **basic powder** to create a batter and **grill** it using a pair of fish-shaped iron. Fill its inside up of **powdered green tea** soft serve, red beans and shiratama. Add some **sweet black sweets** as toppings to create an impactful eat-on-the-go dessert!
White Strawberry Tart

## White Strawberry Tart (No.325)

**White Strawberry Tart** is a sellable item listed under **Baked Stuff** and **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A tart with lots of precious white strawberries on top. The juicy fruit gives a very rich taste of sweetness.”

## Recipe

### Hint

Fill up **pastry that resembles a dish** with lots of **white cream**, then put a generous amount of **a white sour fruit** on top and **freeze** it. This would be one of the most precious tarts in the world.
Spanish Pumpkin Fritter

**Spanish Pumpkin Fritter** is a recipe listed under **Donut**.

It is developed from a recipe found in *World Cuisine Monthly ~Spain Special*.

## Description

“A fried choux pastry mixed with pumpkin paste. This fritter is commonly made during Fallas in Spain. Taste it with a cup of hot chocolate to give warmth to your body.”

## Recipe

### Hint

Mix some grated **very sour fruit** zest and **a large green vegetable** paste into **hollowed out pastry shell**. **Deep fry** the batter in small pieces. Finally, sprinkle some sugar powder on top to create a Spanish dessert for Falles.
World Cuisine Monthly ~Italian Special

***World Cuisine Monthly ~Italian Special*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce several traditional Italian dishes, such as the snack for Carnevale and the bread that is said to be the original form of pizza.”

## Contents

* Baci di Dama
* Chiacchiere
* Zuccotto
* Semifreddo
* Granita di Caffe
* Zeppoline
* Focaccia with Dried Tomato

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~British Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Watermelon Jelly

## Watermelon Jelly (No.549)

**Watermelon Jelly** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“A cute watermelon jelly with freshly scooped watermelon balls on top. The crunchy fruit and the bouncy jelly make a big contrast in taste.”

## Recipe

### Hint

Mix up **the summer fruit with stripes** juice, **jiggly protein** and **sweet seasoning**, pour it into a mold and **freeze** it to finish!
Tarte au Citron

**Tarte au Citron** is a recipe listed under **Tart**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“A classic lemon tart that can be found in any bakery in France. Menton, a French town, is famous for its lemons. So much so that a lemon festival is held every February, where the townsfolk make huge lemon tarts and decorations to celebrate.”

## Recipe

### Hint

Fill up the bottom of the baking dish with **pastry that resembles a dish** and bake it. Create a mixture of **very sour fruit** juice, sugar, butter and egg, and heat it up while mixing in **jiggly protein**. Pour the mixture into the baking dish, then **freeze** it to create a classic patisserie product.
Strawberry Bagel Sandwich

**Strawberry Bagel Sandwich** is a recipe listed under **Hard Plain Bread** and  **Snack Bread**.

It is developed from a recipe found in *My Life with Bagels*.

## Description

“The bagel bread itself is mixed with strawberry, and is sandwiched with fresh strawberries. This is a sweet bagel that gives you the best taste of strawberries.”

## Recipe

### Hint

Mix and knead crushed fruit into **bagel dough**. **Bake** it up then cut it in the middle. Sandwich some **red, sweet-and-sour fruit** and whipped **white cream** as decoration to create a cute looking sweet bagel.
Watermelon

This article is about the collectable ingredient from the Farm. For the recipe, see Watermelon (recipe).

## Pricing

### Buy price

400  (List of market items)

**Watermelon** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Since up to 90% of a watermelon is made of water and is rich in potassium and amino acid, it is very effective in preventing heat sicknesses. If you knock on a watermelon and it sounds like it's hollow, this watermelon is ripe and ready to eat.”
Simit

**Simit** is a recipe listed under **Soft Plain Bread**.

It is developed from a recipe found in *World Cuisine Monthly ~Turkey Special*.

## Description

“A ring shaped bread covered in sesame, a common breakfast food found in Turkey and many Middle Eastern countries. Street vendors usually put lots of simits on their head and sell them on the busiest streets.”

## Recipe

### Hint

Spread a **dough** into two halves then knead them into the shape of a rope. Tie them up on both ends to create a ring. Spread some diluted **golden nectar** over the surface, then cover it with **black sprinkles**. **Bake** it to create the signature bread of Turkey.
Spare Ribs Stew with Apricot

**Spare Ribs Stew with Apricot** is a recipe listed under **Meat**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“The meat of the spare ribs has a special sweet taste. After being stewed with fruit jam, the tender meat and refreshing sourness match up perfectly.”

## Recipe

### Hint

Pickle some **pork** ribs with the mixture of **soybean-based seasoning** and **fruit in orange color** jam for a night, then **bake** it to create a delicious sweet and sour dish.
The Amazing Spicy Breads

***The Amazing Spicy Breads*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *World Cuisine Monthly ~Turkey Special*.

## Description

“In the times that you're looking for some "excitement" for your taste buds, this collection of spicy bread recipes will definitely fit the bill. Let's take your first step on challenging these mature flavors.”

## Contents

* Chorizo Hot Dog
* Hot Curry Bread
* Spicy Potato Bread
* Spicy Bacon Bread
* Pepperoni Pizza
* Spicy Chicken Burger
Smørrebrød

**Smørrebrød** is a recipe listed under **Sandwich** and  **Hard Stuffed Bread**.

It is developed from a recipe found in *Autumn New Bread Festival*.

## Description

“Denmark's open-faced sandwich, often made with rye bread. There is also a bite-sized smørrebrød called sumushi which is inspired by Japanese sushi.”

## Recipe

### Hint

Cut the **rye grains** bread, spread butter on it, and top it with your favorite toppings such as **butter of the forest** and ham. Decorate with **mayonnaise** and herbs to complete the Danish open sandwich.
Recipes

**Recipes** can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 1,428 recipes in the game.

*Note: The bulk of this game lies in players discovering recipes on their own. We strongly suggest visiting the Bookstore instead and following the recipe hints found in each book to discover new recipes.*

The information on this page has been updated according to the English version of the game. Please do use caution as ingredients listed are subject to change.
Old Fashioned Matcha Donut

**Old Fashioned Matcha Donut** is a variant recipe listed under **Donut** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Donut recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“An old-fashioned doughnut with matcha powder kneaded in. Matcha chocolate icing is used as the accent.”
Traditional Christmas Sweets

***Traditional Christmas Sweets*** is a recipe book that can be unlocked in the Christmas Campaign. It contains eight hints for developing new recipes.

## Acquisition

It is the final reward in the Christmas Campaign and unlocks after completing all of Santa's missions.

## Description

“Introducing recipes for Christmas sweets that were born in Europe and are still loved today. Cookies scented with roses and pie sweets to entertain Santa. Now let's start preparing for Christmas.”

## Contents

* Dominosteine
* Bethmännchen
* Cozonac
* Bündner Nusstorte
* Mince Pie
* Fruit Bread
* Struffoli
* Melomakarono
Okara Meatloaf

**Okara Meatloaf** is a recipe listed under **Meat**.

It is developed from a recipe found in *Substitute Ingredients for a Healthier Meal*.

## Description

“Okara is the residue filtered out during the making of soy milk. It is rich in dietary fiber and helps improving memory. It is commonly sold in supermarkets in powder form and can also be used to make donuts and other baked pastries.”

## Recipe

### Hint

Soak some **field meat** with water, cook it, then extract the residue and mix it into some minced **pork** and vegetables to create a batter. Pour it into a baking dish and add in some boiled **eggs**. **Bake** it to create a delicious meatloaf.
Watermelon Shaved Ice

## Watermelon Shaved Ice (No.551)

**Watermelon Shaved Ice** is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *The Summer Desserts Made with Watermelon*.

## Description

“A cup of shaved ice flavored with watermelon syrup and decorated with fresh watermelon balls. Mix it up with the sweet and sour kiwi sauce and you'll get a refreshing dessert to share with your friends.”

## Recipe

### Hint

**Freeze** up **transparent liquid** then shave it up. Serve it in a cup and pour some kiwi sauce on top, then decorate it with some freshly scooped **the summer fruit with stripes** to create a summertime snack.
Soy Milk Oatmeal Risotto

**Soy Milk Oatmeal Risotto** is a recipe listed under **Rice Bowl** and **Processed/Others**.

It is developed from a recipe found in *Substitute Ingredients for a Healthier Meal*.

## Description

“A risotto rich in protein that uses oatmeal instead of rice and soy milk instead of cream. It is easy to cook by simply using a microwave oven.”

## Recipe

### Hint

Put **nutritious cereal**, **bean juice**, **amber-colored seasoning** and other ingredients of your choice into a pot. **Stew** it to create a simple and healthy risotto.
Sweet Potato Monaka

**Sweet Potato Monaka** is a recipe listed under **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A monaka filled with sweet potato paste. Comes with a beautiful combination of yellow and purple.”

## Recipe

### Hint

Drag **sweet purple potato** paste on top of **monaka wafers**, then top it with **white doughy balls** to create a wagashi with beautiful contrasting colors.
Tandoori Chicken

## Tandoori Chicken (No.629)

**Tandoori Chicken** is a sellable item listed under **Curry** and **Meat**.

It is developed from a recipe found in *THE Ultimate Curry Recipes*.

## Description

“To make this North Indian dish, the chicken is cured with yogurt and spice, skewered up, then baked in a special oven called a tandoori. You can also make it with a household oven or fry pan.”

## Recipe

### Hint

Cure some **chicken's meat** with bones by rubbing **the spicy powder** and **yogurt** into it. Leave it be for a few hours, then **bake** it to create a famous Indian dish that is getting popular in Japan.
Welcome to the American Diner

***Welcome to the American Diner*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“From sandwiches and hamburgers to retro-style milkshakes! You'll be able to find a wide variety of American dishes in our American Diner!”

## Contents

* Club Sandwich
* ABC Burger
* Grilled Cheese
* Chicken and Waffles
* Spaghetti and Meatballs
* Mac and Cheese
* American Milkshake
* Banana Split
World Cuisine Monthly ~British Special

***World Cuisine Monthly ~British Special*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Let's Start a Gelato Shop!*.

## Description

“A recipe magazine that introduces all sorts of dishes and desserts from all over the globe on a monthly basis. In this issue, we'll introduce traditional British desserts, from the Queen's favorite cake to various popular tea time desserts.”

## Contents

* Fudge
* Crumpet
* Victoria Sandwich Cake
* British Fruitcake
* Lemon Drizzle Cake
* Berry Trifle
* Roly Poly Pudding

## See also

* World Cuisine Monthly ~Hawaii Special
* World Cuisine Monthly ~Canada and America Special
* World Cuisine Monthly ~South America Special
* World Cuisine Monthly ~Oceania and South East Asia Special
* World Cuisine Monthly ~Russia Special
* World Cuisine Monthly ~Eastern Europe Special
* World Cuisine Monthly ~Chinese Dessert Special
* World Cuisine Monthly ~French Special
* World Cuisine Monthly ~Italian Special
* World Cuisine Monthly ~Spain Special
* World Cuisine Monthly ~Nordic Special
Strawberry Cheese Tea

**Strawberry Cheese Tea** is a recipe listed under **Black Tea** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“A luxurious drink with the combination of the refreshing aroma of strawberries and mellow cheese. First, use the straw to taste the strawberry juice at the bottom, then mix it up with the cheese foam on top for a totally different flavor.”

## Recipe

### Hint

Fill up the cup with **traditional tea leaves** and fresh frozen **red, sweet-and-sour fruit** juice. Place some **white and sour dairy product** on top to create a photogenic **drink**.
Stroopwafel

**Stroopwafel** (From Dutch, lit. "syrup waffle") is a recipe listed under **Baked Stuff** and  **Coffee**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“A Holland waffle with honey or syrup as filling. It is recommended to place it on the top of a hot cup of coffee or tea and wait until the honey in the middle is half-melted before eating.”

## Recipe

### Hint

Sandwich **sweet light-brown candy** in between the waffles made with **basic powder**, then serve it on top of the hot **drink** made with **bitter beans**.
Teriyaki Chicken Pizza

**Teriyaki Chicken Pizza** is a recipe listed under **Pizza** and  **Meat**.

It is developed from a recipe found in *So Satisfying! Pizzas as main course*.

## Description

“A pizza filled with grilled chicken in sweet and sour teriyaki sauce. Adding a soft boiled egg or some mayonnaise on top doubles the pleasure!”

## Recipe

### Hint

Place sauteed **chicken's meat** on top of **pizza dough**, add **cheese** as topping and **bake** it in the oven.
Salt Daifuku

**Salt Daifuku** (塩大福, *shio daifuku*) is a recipe listed under **Daifuku**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 2*.

## Description

“A daifuku that has had salt mixed into its wrap and sweet beans. High-quality salt complements the sweetness and gives it a refreshing aftertaste.”

## Recipe

### Hint

Add **salty seasoning** to the skin of this treat made by wrapping **small beans** paste in **springy mochi powder** to bring out the paste's sweetness.
Shrimp Shinjoage

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

700

**Shrimp Shinjoage** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“Shinjo is a fried ball of mashed potatoes, eggs and shrimp (fish) paste. Some families would replace the shrimp paste and mashed potatoes with hanben for a simpler cooking process.”

## Recipe

### Hint

Remove the shells and viscera of some **red seafood**, then crush them into a paste and mix it with boiled **the vegetable that makes you cry** slices and eggs. Knead it into small balls and coat them up with **toast** crumbs. **Deep fry** it to create a dish that tastes like those created in a small restaurant.
Walnut Cranberry Bread

## Walnut Cranberry Bread (No.256)

**Walnut Cranberry Bread** is a sellable item listed under **Hard Stuffed Bread**.

It is developed from a recipe found in *Entry to Authentic Hard Breads*.

## Description

“A bread filled with lots of walnuts and cranberries. The sourness of cranberries and the scent of walnut are the best match.”

## Recipe

### Hint

Knead **hard dough bread** with **a variety of nuts** and **a tiny sour fruit** thoroughly, then **bake** it to get a bread with a crunchy and sour taste.
Zunda Mochi

**Zunda Mochi** is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“Shiratama is used instead of mochi rice to create this mochi cake. The slippery shiratama and the refreshing sweetness of zunda paste makes a great combo.”

## Recipe

### Hint

**Freeze** the boiled **white doughy balls**, then wrap them over the paste made of **a large green bean** and **traditional sweetener**. This is a snack with a rich taste of beans.
Tarte Bourdaloue

**Tarte Bourdaloue** is a recipe listed under **Tart**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“A classic French tart with pears and almonds. This tart was first created by a patissier from a bakery opened on Rue Bourdaloue in Paris, hence its name.”

## Recipe

### Hint

Fill up the bottom of a baking dish with **pastry that resembles a dish**, then bake it. Fill up the middle part with **aromatic nut** cream and **the western pears** slices, then **bake** it again. Finally, glaze it up to finish!
White Peach Mousse

**White Peach Mousse** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Springtime Afternoon Tea*.

## Description

“A pink mousse with the sweet fragrance of white peach. Let's enjoy the best taste of the rich cream and the refreshing sweetness of white peach.”

## Recipe

### Hint

Put **white cream**, **sweet pink fruit** and **jiggly protein** into a blender and mix them up, then pour the mixture into a glass coated with chocolate sauce. **Freeze** it, then top it with some fruit and jelly to create a shimmering iced dessert.
Shiokoji Grilled Salmon

**Shiokoji Grilled Salmon** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Secret Recipes Behind the Most Popular Delis*.

## Description

“Instead of salt, *shiokoji* is used as the seasoning to keep the food from being too salty, as well as add more layers of flavor to it. Since it gets burnt easily, try to grill it slowly.”

## Recipe

### Hint

Add **salty seasoning** and water into **the super mold**. Let it **ferment**, then rub it over the surface of **fish with orange colored meat**. Leave it be for a night, then grill it to create a dish that brings out the best flavor of a fish.
Smorgastarta

**Smorgastarta** is a recipe listed under **Sandwich** and  **Plain Bread**.

It is developed from a recipe found in *Anything Can Be Sandwich! A Collection of Unique Sandwiches!*.

## Description

“A Swedish sandwich dish dressed with sour cream, smoked salmon, and herbs. This luxurious dish is usually for special occasions.”

## Recipe

### Hint

Create a sandwich using **toast**, **eggs**, and cucumber slices, then dress it with sour cream. Finally, put some **fish with orange colored meat** and herb on top to create a luxurious cake-like dish.
Turtle Bun

## Turtle Bun (No.240)

**Turtle Bun** is a sellable item listed under **Snack Bread**.

It is developed from a recipe found in *Easy Handmade Breads3 ~Making Adorable Snacks~*.

## Description

“A turtle shaped bread with matcha bread as its body and chocolate as its shell. This bread comes with rich scent of matcha, and the sweetness that every kid loves.”

## Recipe

### Hint

Mix up **dough** and **powdered green tea**, then shape it into the creature with a hard shell. After **baking**, put **sweet black sweets** on top as the creature's shell.
Soba with Grated Plum

**Soba with Grated Plum** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“While buckwheat has been grown in Japan for a long time, it has only started being made into soba in the Edo period. Ice cold soba with sour grated plums creates a most refreshing taste.”

## Recipe

### Hint

Boil some **stone-ground powder** noodles, then **cool** it down in ice water. Create a paste using grated radish, dried **early spring fruit**, herbs, and **soybean-based seasoning**, then put it on top of the noodles and it's ready to be served.
White Strawberry Parfait

## White Strawberry Parfait (No.324)

**White Strawberry Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Parfait Art*.

## Description

“A dream-like parfait full of white and red strawberries. It's as lovely as Snow White.”

## Recipe

### Hint

Place **vanilla ice cream** into a glass, then decorate with **a white sour fruit** and **red, sweet-and-sour fruit** in a red and white interval to create a **frozen** dessert that's definitely going to appeal to everyone.
Welcome to My Home Party! ~Simple Dishes to Serve~①

***Welcome to My Home Party! ~Simple Dishes to Serve~①*** is a recipe book that can be purchased from the bookstore on the street. It contains ten hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Café Rice Bowls*.

## Description

“Let's start a party at your home! Part 1: Simple yet tasty appetizers for you to start incredible conversations.”

## Contents

* Roasted Beef and Mushroom Salad
* Roasted Beef Canapé
* Marinated Fish Fillet Canapé
* Fish Jelly Cocktail
* Shrimp Cocktail
* Guacamole Salad
* Onsen Tamago, Mushrooms and Lettuce Salad
* Cream Cheese Ball
* Nori and Cheese Crispy Sticks
* Herring Canapé

## See also

* *Welcome to My Home Party! ~Simple Dishes to Serve~②*
Uji Matcha Macaron Parfait

## Uji Matcha Macaron Parfait (No.321)

**Uji Matcha Macaron Parfait** is a sellable item listed under **Parfait** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Parfait Art*.

## Description

“Vanilla ice cream mixed with bittersweet matcha soft serve, with matcha macaron on top. A spectacular parfait with strong Japanese style.”

## Recipe

### Hint

Serve **vanilla ice cream** and **white cream** in a glass and **freeze** it, then put **matcha macaron** on top to create an attractive Japanese dessert.
Tomato Jelly

### Found in

*The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*

## Pricing

### Sell price

600

**Tomato Jelly** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*.

## Description

“A jelly with cherry tomatoes submerged inside, giving you a refreshing taste. These tomatoes are rich in vitamin C and have low caloric content, making this jelly the best choice for dieting.”

## Recipe

### Hint

Heat up the mixture of water, sugar and **very sour fruit**, then add in **jiggly protein** and pour it into a bowl along with skinned **the vegetable in red**. **Freeze** it up to create a jelly with rich vegetable tastes.
Tomato

**Tomato** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The lycopene in a tomato acts as an antioxidant. It can help keep blood glucose levels in check. It can help suppress the production of melanin, and is recommended for ladies.”
White Yule Log

**White Yule Log** is a recipe listed under **Cake**.

It is developed from a recipe found in *Charming Sweet Christmas*.

## Description

“A Christmas classic with a touch of white fantasy. Egg yolks are removed from the recipe to make the sponge cake as white as snow.”

## Recipe

### Hint

**Bake** some sponge cake made of **basic powder**, then use it to roll up some **white and sour dairy product** to create a cake roll. Decorate the surface to turn it into a white birch log. Sprinkle some **sweet seasoning** on top as the snow to create a snowy scene.
Walnut Paste Soup

**Walnut Paste Soup** is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *World Cuisine Monthly ~Chinese Dessert Special*.

## Description

“Walnut paste soup was originally a herbal therapy dish for the governors in ancient China. Besides walnuts, this dessert also includes jujube, coconut milk and honey, making it very nutritious.”

## Recipe

### Hint

Put roasted **a variety of nuts**, **powder made from Japan's staple food** and water into a blender and mix them up, then **heat** up the mixture. After it turns sticky, add in **white doughy balls** to create a warm and nutritious sweet soup.
Strawberries

**Strawberries** is a type of fruit ingredient that is collected from a level 1 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A cute fruit beloved by old and young alike. But it's not just delicious; it's also rich in vitamin C. In Japan, farmers are growing many species of strawberries with their own names, which shows how poplar they are in the country.”
White Bear Shaved Ice

**White Bear Shaved Ice** (白くま, *Shirokuma*, lit. "Polar Bear") is a recipe listed under **Shaved Ice** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Superb! Fluffy Snow Flakes*.

## Description

“A pure white cup of shaved ice with the mellow sweet flavor of milk. Let's eat up this ice bear that's floating on the sea of fresh fruit before it melts!”

## Recipe

After mixing up **blessing from the farm** and **that sticky milk**, **freeze** it up then shave it. Arrange **canned sweet fruits** into the face of a bear to create an adorable white iced dessert.
Yogurt with Coconut Gel

**Yogurt with Coconut Gel** (From Filipino Spanish: *Nata de coco*, lit. "Coconut Cream") is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *I Love Coconut! The Tropical Recipes of Coconut*.

## Description

“'Nata de Coco,' also known as 'coconut gel,' is a traditional Philippine dessert created using fermented coconut water. It has a special chewy taste and is rich in dietary fiber, which made it a popular food among Japanese people in the 90s.”

## Recipe

### Hint

**Ferment** some **tropical fruit with a hard shell** juice until it solidifies. Cut it into small pieces, then mix it into a glass of **yogurt**. Place some **leaves with refreshing scent** on top as decoration to create a chewy dessert that was once popular in the country.
Shiokoji Snowy Hot Pot

**Shiokoji Snowy Hot Pot** is a recipe listed under **Seafood** and  **Soup**.

It is developed from a recipe found in *Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes*.

## Description

“Shiokoji soup is a very good at bringing out the flavor of other ingredients. This pot is decorated with a cute character made out of grated radish, and will put a smile on everyone's face.”

## Recipe

### Hint

Add **the super mold** and **salty seasoning** into water and let it **ferment**, then pour it into a pot with vegetables and **seafood in shell** inside. Shape some grated radish into the form of your choice to decorate the pot. Stew it to create a delicious hot pot.
Miso Pickled Egg Onigiri

**Miso Pickled Egg Onigiri** is a recipe listed under **Rice Bowl** and  **Egg**.

It is developed from a recipe found in *Unprecedented Big Boom Feast Onigiri Recipe ♪*.

## Description

“Marinated in miso for several days, the yolk has a rich flavor and is served on rice. Its golden appearance shining on a pile of white rice is as precious as the rising sun.”

## Recipe

### Hint

Shape the **cooked** **Japan's staple food** into a triangular shape and wrap it with nori. Top it with the yolk of an **eggs** marinated for a few days in **miso** and you've got yourself a tasty, shiny onigiri.
Taro Balls

**Taro Balls** (Chinese: 芋圓, *Yù yuán*, lit. "Taro") is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *World Cuisine Monthly ~Chinese Dessert Special*.

## Description

“Taro balls are made of taro and sweet potato flour. A dessert first created in Taiwan.
There are also variants that use more common ingredients such as pumpkin paste or tapioca flour. Serve them with some grass jelly or red beans to create the authentic Taiwanese taste.”

## Recipe

### Hint

Knead and mix up some **sweet purple potato** paste with **chewy pellets** starch. Cut it into bite-size balls and **boil** them. Put them into a bowl and let them cool down. Dress it with **black syrup** or the syrup of your choice to create a popular Taiwanese dessert.
Tomato Ramen

**Tomato Ramen** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *RAMEN! The Recipes of Our Noodles*.

## Description

“A hybrid ramen that combines the pros of both spaghetti and ramen. The tomato soup is very nutritious. If there's some soup left after you finish up the ramen, mix it into a bowl of rice to create a cheese-risotto-alike side dish.”

## Recipe

### Hint

Mix tonkotsu soup, mashed **vegetable full of iron** and **stewed** garlic to create a soup. Add in boiled **the strings made of wheat**, then top it with lots of **cheese** to create a bowl of italian ramen in red.
Soybean Okaki

**Soybean Okaki** is a recipe listed under **Agegashi** and  **Mochi**.

It is developed from a recipe found in *Grandma Chiyo's Senbei Shop*.

## Description

“A plain and simple okaki that gives you the taste of rice and soybeans. It is easy to make, simply mix the two ingredients and fry it.”

## Recipe

### Hint

Mix some sautéed **field meat** into steamed **sticky grain** dough. Cut it into thin slices and let them dry up. **Deep fry** them to create a snack with plain rice and soybean flavor.
Tom Yum Kung

**Tom Yum Kung** (From Thai: *Tom Yam Kung*, lit. "Mixed boiled shrimps") is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.2*.

## Description

“The signature Thai sour and spicy soup. *Tom* means 'boiling,' *yum* means 'mixing,' and *kung* means 'prawns' in Thai. The soup is made by adding lemongrass, lime leaves, *nam pla* and chili pepper into a pot of chicken soup.”

## Recipe

### Hint

Sautee some **red seafood** with **the forest fungi**, then put it into a soup with various spices. After **stewing** it, add in **tropical fruit with a hard shell** milk and lots of herbs to create the infamous Thai soup.
Winter Afternoon Tea

***Winter Afternoon Tea*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“This book introduces you to afternoon tea dishes that use winter ingredients. From desserts that use oranges and berries, to sandwiches that use seasonal vegetables, this book will help you create a warm afternoon tea time during this cold winter.”

## Contents

* Shrimp Bisque
* Fish Brandade
* Spinach Sandwich
* Orange Chocolate Scone
* Matcha Fondant au Chocolat
* Strawberry Aumoniere
* Kardinalschnitten
* Hot Apple Cider
Vegetable Agar

**Vegetable Agar** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“On hot summer days, it's always good to have something ice cold to raise your appetite. To make the vegetables "float," a small amount of liquid agar is added into the mold first. Put in some vegetable pieces and let the agar solidify to fix their positions, then repeat this process until the whole mold is filled up.”

## Recipe

### Hint

Add some **agar powder** into a broth and heat it up a bit, then pour it into a mold along with **a large green bean**, **yellow kernels** and tomatoes. **Freeze** it to create an iced appetizer best fit for hot summertime.
Vegetable Couscous

**Vegetable Couscous** is a recipe listed under **Pasta/Noodles** and  **Processed/Others**.

It is developed from a recipe found in *World Cuisine Monthly ~North Africa Special*.

## Description

“Couscous is the steamed granules of durum wheat, a dish originating from North Africa. It's an Islamic tradition for Moroccans to eat a large bowl of couscous with their families on the afternoon of each Friday.”

## Recipe

### Hint

Sautee some chicken, then add in soup, **the orange vegetable**, eggplant, and **beans in white** and start stewing. Serve it with a big bowl of **steamed** **basic powder** granules to create a traditional African dish.
Whipped Cream Dorayaki

**Whipped Cream Dorayaki** (生クリームどら焼き, *namakurīmu dorayaki*) is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Leisurely Japanese Sweets Vol.1 Traditional and Nostalgic Snacks*.

## Description

“A dorayaki that sandwiches soft whipped cream and sweet bean paste together. Very east to eat thanks to its moderate, refreshing sweetness. Try it chilled too.”

## Recipe

### Hint

Gets its name from the **white cream** added to the round Japanese sweet made by **cooking** **basic powder** and **small beans**.
Yeast

**Yeast** is a type of flour ingredient that is collected from a level 1 Gristmill on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A type of yeast that is cultivated to best fit for fermenting bread. It can be used to ferment a wide variety of breads.”
White Bread

## White Bread (No.237)

**White Bread** is a sellable item listed under **Soft Plain Bread**.

It is developed from a recipe found in *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“A puffy and soft white bread made by rich milk and cream. Perfect fit for those who don't like hard bread.”

## Recipe

### Hint

Knead **dough** with **white cream** and **blessing from the farm** thoroughly then **bake** it. You'll get the super soft white bread.
Vasilopita

**Vasilopita** (From Greek: *Βασιλόπιτα*, lit. "Saint Basil cake") is a recipe listed under **Cake**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“A Greek cake that people would share with their families to celebrate the New Year. There's a coin hidden inside the cake. The one who takes the piece with the coin is said to be lucky for the whole upcoming year.”

## Recipe

### Hint

Mix up some butter, sugar, eggs, **yogurt**, and **citrus named for its color** zest, then add it into **basic powder** to create a dough. Put a coin inside, then fit it into a mold and **bake** it. Finally, sprinkle some sugar powder on top to create a Greek New Year's cake!
Yorkshire Parkin

**Yorkshire Parkin** is a recipe listed under **Baked Stuff** and **Cake**.

It is developed from a recipe found in *Oatmeal Life Starts Today ~A Collection of Healthy Desserts*.

## Description

“A oatmeal gingerbread cake that originated in Yorkshire, a county in northern England. It tastes the best if you let it rest for a few days after it's baked.”

## Recipe

### Hint

Melt some butter and mix in **black syrup**, then add in eggs, **nutritious cereal**, **refreshing pungent condiment** and other spices. Mix them all up thoroughly to create a batter. **Bake** it to create a traditional English bread.
Salmon Chanchanyaki

**Salmon Chanchanyaki** (ちゃんちゃん焼き, *Chanchan'yaki*, lit. "Very Quickly") is a recipe listed under **Seafood**.

It is developed from a recipe found in *Basic Dishes - For the First Timers in Kitchens*.

## Description

“A dish of steam grilled salmon with seasonal vegetables and miso sauce, a famous regional dish of Ishikari, Hokkaido.
You can use either hot plate or foil packet to grill the fish.”

## Recipe

### Hint

Place some **fat from milk** on a large size heated fry pan, then **grill** the **fish with orange colored meat** with it. When it's half cooked, place some vegetables and **miso** sauce on the side, then cover the pan up with a lid and steam it up to create a Hokkaido special dish.

## Trivia

* *Chanchanyaki* is a cooking method based in Hokkaido that uses miso and butter to create a sauce for stir-frying fish (mainly salmon), vegetables, or both.
* The etymology of this dish is unclear; however, a popular version is that it derives from *chan chan*, a Japanese phrase that means "very quickly" and reflects the speed at which it cooks. Another explanation is that the name comes from the clanking *chan chan* sound of the iron plate and metal spatulas.
Vanilla Ice Cream

## Vanilla Ice Cream (No.172)

* Ingredient
* Recipe

**Vanilla Ice Cream** is a type of miscellaneous ingredient made from a recipe found in *Ice Cream Love! Vol.1*. It is a sellable item listed under **Ice Cream** and **Cheese/Dairy Products**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“Fresh cream and natural vanilla is used to make this ice cream. With the sweet and rich taste, vanilla ice cream is the most classic flavor.”

“Rich vanilla ice cream with fresh cream and all-natural vanilla. Its rich, soft, and gentle sweetness is the perfect representative flavor of ice cream.”

## Recipe

### Hint

Add **sweet-scented spice** to **white cream** to give it aroma, then stir together and **chill** to make this classic dessert.
Syrup Pickled Apricot

**Syrup Pickled Apricot** is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *Apricot Chan's Apricot Recipes*.

## Description

“After being pickled with sugar syrup, the sourness of apricot will become more mild and is easy to preserve. You can eat it right away or freeze it and make it into a sherbet, making it the perfect sweet for early summer.”

## Recipe

### Hint

Put some water and **sweet seasoning** into a pot and **heat** it up until the mixture becomes thick. Remove the seeds of **fruit in orange color** and put half of it into said pot, then cook it slowly for a few minutes. Let it cool down afterwards to finish.
Tamagoyaki

### Found in

*The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*

## Pricing

### Sell price

600

**Tamagoyaki** (玉子焼き, lit. "Grilled Egg") is a recipe listed under **Egg**.

It is developed from a recipe found in *The Best Japanese Main Dishes: From Classic Household Garnishes to the Tastes from Small Restaurants*.

## Description

“The flavored beaten egg made into an egg roll while being grilled. A common Japanese household dish. The tamagoyakis from the Kanto area are usually sweet in flavor, while those from the Kansai area use broth or soy sauce as seasoning.”

## Recipe

### Hint

Add **soybean-based seasoning** and **sweet seasoning** into beaten **eggs** and mix them thoroughly. Oil up a square-shaped fry pan, then pour in the mixture. **Roast** it and roll it up to create that garnish found in every bento.
Tropical Tea

**Tropical Tea** is a recipe listed under **Black Tea**.

It is developed from a recipe found in *Summer Afternoon Tea*.

## Description

“A summertime fruit drink with rich vitamin content. Let's choose your own tea and fruits to create your own tropical tea!”

## Recipe

### Hint

Steep some **traditional tea leaves** and let it cool down. Add some frozen fruits such as **citrus named for its color**, ice and gum syrup into the glass to create a summer teatime **drink**.
Unprecedented Big Boom Feast Onigiri Recipe ♪

***Unprecedented Big Boom Feast Onigiri Recipe ♪*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“An unprecedented onigiri boom has arrived! This recipe book focuses on "onigiri", which is attracting attention from overseas. Let's make "gochiso onigiri", perfect for entertaining!”

## Contents

* Grilled Mugwort Onigiri
* Salmon and Salmon Roe Rice Onigiri
* Broad Bean Cheese Onigiri
* Spinach Wrapped Onigiri
* Tuna Mayo Onigiri
* Miso Pickled Egg Onigiri
* Dried Tomato Curry Onigiri
* Mentaiko Mayo Onigiri
Welcome to the Delicious UK~ The Basics of British Dessert

***Welcome to the Delicious UK~ The Basics of British Dessert*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“Do you think that British desserts are only dry and sugary? This book will help get rid of this misconception and introduce you to many delicious British desserts!!”

## Contents

* Dundee Cake
* Coffee and Walnut Cake
* Simnel Cake
* Pear Meringue Roulade
* Eccles Cake
* Cherry Bakewell
* Toffee Nut
* Peach Melba

## See also

* Welcome to the Delicious UK~ The Basics of British Culture
Yogurt

## Yogurt (No.375)

* Ingredient
* Recipe

**Yogurt** (From turkish: *yoğurmak*, lit. "To knead") is a type of animal ingredient made from a recipe found in *Start Your Mushroom Life!*. It is a non-sellable item used specifically in recipe development and listed under **Milk/Dairy Products**, **Cheese/Dairy Products** and **Processed/Others**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“The dairy product created by fermented milk. The lactic acid bacteria in yogurt can stimulate growth of intestinal bacteria, which is beneficial to human health.”

## Recipe

### Hint

Add **the natural key of fermentation** into **blessing from the farm** and let it **ferment** to create a healthy dairy product.
Whipped Cream

**Whipped Cream** is a type of animal ingredient that is collected from a level 1 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The pure white puffy cream with rich flavor. Desserts are even more gorgeous with cream on top. It can fit onto many different dishes!”
Welcome to the Delicious UK~ The Basics of British Culture

***Welcome to the Delicious UK~ The Basics of British Culture*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“Do you think British dishes are odd? This book will get rid of your misconceptions and introduce you to many delicious British dishes!”

## Contents

* Jacket Potato
* Scotch Egg
* Shepherd's Pie
* Scotch Woodcock
* Laverbread and Toast
* Salmon Wellington
* Toad in the Hole
* Coronation Chicken