recursal/Fanatic-Fandom huggingface dataset:
Mango Yogurt Trifle

**Mango Yogurt Trifle** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“An English dessert with layers of sponge cake, cream and fruit. Since a trifle could be made using anything that's left in the freezer, its name carries the meaning of 'made by anything.'”

## Recipe

### Hint

Fill up a glass with layers of **yogurt**, **sweet tropical orange-colored fruit** and crushed **cookies** then **freeze** it. This is an adorable dessert that is created just by stacking up ingredients.

## Trivia

* Despite being a cold dessert, for some reason it is in the Baked Stuff category, possibly due to the fact that it has a cookie but the real dessert does not need to be baked.
Matcha Pancake 2

**Matcha Pancake 2** is a variant recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It can be discovered by creating the Matcha Pancake recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“Matcha pancakes stacked with layers of matcha-flavored batter and whipped cream. Drizzle it with a bittersweet and rich matcha sauce, and decorate it with black beans and edible gold leaf.”
Loco Moco

**Loco Moco** is a recipe listed under **Meat** and **Rice Bowl**.

It is developed from a recipe found in *World Cuisine Monthly ~Hawaii Special*.

## Description

“A Hawaiian dish of white rice with a hamburger, fried egg, and served with brown gravy. This dish was first created back in 1949 as an inexpensive alternative dish to be served to students besides sandwiches.”

## Recipe

### Hint

Place a freshly **grilled** **pork** patty on some steamed **Japan's staple food**, then dress it with brown gravy. Place a fried **eggs** and vegetables on the side to create a delicious Hawaiian dish!

## Trivia

* The name of the dish can be strange depending on the language if the context is not known. In Spanish (one of the spoken languages of Hawaii), it literally translates as "crazy snot." The name comes from *loco* ("crazy" in Spanish), which was nickname given to one of the first students to eat it, George Okimoto, and *moco* because it sounded cool to the students.
Marmalade

**Marmalade** (From Portuguese: *marmelada (marmelo)*, lit. "of Quince") is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a refreshing jam with a mild bitterness coming from orange skins.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **citrus named for its color** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Hot Mugwort Latte

**Hot Mugwort Latte** is a recipe listed under **Milk/Dairy Products** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“A hot drink made with mugwort that has the effect of regulating one's intestinal environment and warming one's body. It's caffeine-free, so it's also recommended for tea time before bedtime.”

## Recipe

### Hint

Dissolve dried **bittersweet herb** powder in warmed **blessing from the farm** and pour it into a glass. Then, top it with **white cream** to make a hot **drink** with the scent of young grass.
Matcha Mont Blanc

**Matcha Mont Blanc** is a recipe listed under **Cake** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A mont blanc with a spiral hill of matcha cream on top. It's just like a piece of sophisticated bonsai art.”

## Recipe

### Hint

Mix up a lot of **powdered green tea** and **white cream**, drag this cream on top of the cake, then **freeze** it. Lastly, place a **thorned nut** on top to create a cake that looks like a small green hill.
Milk

**Milk** is a type of animal ingredient that is collected from a level 1 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“It is well known for having a great balance of protein and calcium content. There's an anecdote that Oda Nobunaga first tried milk because he wanted to know if he would really turn into a cow afterward.”
Matcha Zenzai

**Matcha Zenzai** is a recipe listed under **Sweet Paste/Kakemono** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A red beans and matcha soup with mochi or senbei. The mild sweetness makes this dessert fit for all ages.”

## Recipe

### Hint

Make a soup using **small beans** and **powdered green tea**. **Freeze** it, then put grilled **sticky grain** into it.
Hojicha and Chestnut Cube Bread

**Hojicha and Chestnut Cube Bread** is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *Autumn New Bread Festival*.

## Description

“Cute cube-shaped sweet breads that you'll want to line up with each other. The mold can be substituted with milk cartons.”

## Recipe

### Hint

Put the **dough** with red beans and **thorned nut** into cubes and put them in the **oven**. Once the bread is baked, it is coated with cream made from **roasted tea powder** to create a cute rolled-up sweet bread.
Marron Glacé

**Marron Glacé** (From French, lit. "iced chestnut") is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *Book of Potatoes*.

## Description

“A confectionery made by soaking chestnuts in sugar. Incidentally, in French, 'Marron' refers to single large chestnuts found in burs, making them different from Japanese chestnuts.”

## Recipe

### Hint

Use **sweet seasoning** to soak shelled **thorned nut** for 3 days to make this sweet that gleams like a work of art.
Lolly Cake

**Lolly Cake** (From New Zelander english, lit. "Cake of candies") is a recipe listed under **Cookie**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“A non-baked cake with various soft candies called 'lolly' wrapped inside. In New Zealand, 'lolly' is a general term for candies, gumdrops and marshmallow.”

## Recipe

### Hint

Mix **cookies** chips, butter and soft candies into **that sticky milk**. Shape it into a cylinder, then **freeze** it. Sprinkle some **tropical fruit with a hard shell** flakes on top to create a New Zealand special dessert with a cute cross section.
Matcha Bubble Tea

## Matcha Bubble Tea (No.583)

**Matcha Bubble Tea** (Chinese: 抹茶泡泡茶, *Mǒchá pào pào chá*) is a sellable item listed under **Japanese Tea/Matcha** and **Milk/Dairy Products**.

It is developed from a recipe found in *Happy Tea Time at Home! Let's Make Bubble Tea and Cheese Tea*.

## Description

“The classic bubble tea mixed with Japanese elements. This is a cup of gorgeous tea in green. Warabimochi and shiratama are added alongside with tapioca as an extra touch of Japanese taste.”

## Recipe

### Hint

Place some ice, **chewy pellets** and **blessing from the farm** in a glass. Add **powdered green tea** with hot water in it to create a **drink** with a bittersweet flavor and a chewy taste.
Mentaiko Mochi Gratin

**Mentaiko Mochi Gratin** is a recipe listed under **Cheese/Dairy Products** and **Seafood**.

It is developed from a recipe found in *Basic Dishes - For the First Timers in Kitchens*.

## Description

“The baked cheese and mochi makes this gratin extremely creamy. With an extra touch of spiciness from mentaiko, this dish is best served with wine.
The creamy and sticky melting cheese, mochi and mentaiko gives you the most satisfying cheese pulling experience.”

## Recipe

### Hint

Use **The spicy fish roe**, some milk and flour to create a sauce, then pour it into a bowl of sliced **sticky grain** mochi along with **Cheese**. **Bake** it up to create a creamy and spicy gratin.
Melon Shaved Ice

## Melon Shaved Ice (No.179)

**Melon Shaved Ice** (Chinese: 蜜瓜刨冰, *mìguā bàobīng*, Japanese: かき氷メロン, *kakigōri meron*) is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“A bowl of shaved ice with natural melon juice syrup and real bits of melon. The elegant sweet melon flavor rings throughout your mouth.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **high-grade green fruit** syrup for an iced treat that goes down great at the beach.
Honeydew Sago

**Honeydew Sago** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“This popular dessert you're describing features grated melon mixed with ingredients like coconut milk to create a syrup, with pieces of melon flesh and dango floating in it. Sago is a starchy substance extracted from the pith of various types of palm trees, similar to tapioca pearls in texture and appearance. This sweet and refreshing dessert is a delightful treat.”

## Recipe

### Hint

Create a tropical dessert by mixing boiled **chewy pellets** with the flesh and juice of **high-grade green fruit** in the milk of **tropical fruit with a hard shell**. **Chilling** it thoroughly to savor the taste of the tropics.
Kinako Donut

## Kinako Donut (No.163)

**Kinako Donut** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*. During baking, it has a chance of producing the ingredient Soy Milk as a byproduct.

## Description

“A donut made with aromatic kinako. Its surface is also covered with kinako and sugar for an elegant, simple flavor.”

## Recipe

### Hint

A sweet with a hole in it made by **baking** **basic powder** and **powder which helps dough rise**. Try using **field meat** to make it healthier.
Milk Crepe

**Milk Crepe** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Easy Crêpes Just Wrap and Serve*. During baking, it has a chance of producing the ingredient Cream Puff Crust as a byproduct.

## Description

“This cake is made by stacking crêpes on top of each other with cream and sandwiching fruit between each of them. Its unique mouthfeel of crêpe and cream layers is positively irresistible.”

## Recipe

### Hint

Try making this sweet by stacking many layers of batter made by **cooking** **eggs** and **blessing from the farm**, sandwiching **sweet yellow cream** between each of them.
Marinated Fish Fillet Canapé

## Marinated Fish Fillet Canapé (No.386)

**Marinated Fish Fillet Canapé** is a sellable item listed under **Hard Stuffed Bread** and **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~①*.

## Description

“An appetizer of marinated fish served on top of French bread.
With olive oil, lemon juice, and a bit of salt and pepper over the fish, this canapé is very rich in taste.”

## Recipe

### Hint

Marinate **white fish** with **very sour fruit** juice, then place it on top of small pieces of **hard bread** to create a perfect appetizer for parties.
Matcha Canelé

**Matcha Canelé** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Desserts*.

## Description

“Canelé, a French dessert that was once popular in the 90s, has gained its popularity back recently. They are appearing in many dessert shops with new designs and flavors.”

## Recipe

### Hint

Mix up milk, butter, warmed **powdered green tea**, flour, sugar and **eggs** gently. Add in some **fragrant western liquor**, then pour the mixture into a baking dish. **Bake** it to create a popular French dessert with Japanese flavor.
Koji

**Koji** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A type of mold used as a fermentation starter to create various products, especially the seasonings used in Japanese cuisine. This natural fermentation method was discovered long ago, and koji was designated as the 'National Mold.'”
Karelian Pie

**Karelian Pie** is a recipe listed under **Rice Bowl** and  **Soft Plain Bread**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“A traditional Finnish dish of baked rye dough with rice pudding as its filling. It serves as an on-the-go food, which is similar to Japanese rice balls. There are other variants with munavoi (egg butter) and smoked salmon or ham as the fillings.”

## Recipe

### Hint

Create a porridge using **Japan's staple food** and **blessing from the farm**, then use it to fill up a hollowed out **rye grains** dough. **Bake** it, then spread some melting butter on top to create a well-know Finnish dish.
Mint

**Mint** is a type of crop ingredient that is collected from a level 3 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A common name referring to the plants in family Lamiaceae. They share the special refreshing scent that comes through your nose. Mint is commonly found in drinks and desserts, but is also used for making cosmetics and as insect repellent.”
Mango Sticky Rice

**Mango Sticky Rice** is a recipe listed under **Mochi** and **Salad/Fruits**.

It is developed from a recipe found in *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“Its original Thai name reads as 'khaoniao mamuang' (sticky rice mango). The sweet sticky rice is soaked with rice coconut milk and is accompanied with fresh mango. It's the delicious traditional Thai dessert.”

## Recipe

### Hint

**Steam** some **sticky grain**, then mix in some **tropical fruit with a hard shell** milk while it's still hot. Let it cool down and serve it on a dish with some **sweet tropical orange-colored fruit** slices.
Grilled Pineapple

**Grilled Pineapple** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“A simple way of cooking that brings out the flavor of the pineapple. Pineapple helps with digestion, so it is a very popular food to barbecue.”

## Recipe

### Hint

**Grill** some **that yellow fruit from the South** slices until they turn golden brown. Sprinkle some **sweet spice** on top to create a simple dish that showcases the full flavor of the ingredient.
Halva

**Halva** (From Arabic: *Halwá*, lit. "Sweet Confection") is a recipe listed under **Sugar Pickles**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“Halva is a sweet candy made of nuts, beans and spices. It originates from the Middle East and was spread to Eastern Europe. The ingredients used vary among countries, while sunflower seeds are the most commonly used one in Russia.”

## Recipe

### Hint

Put **a variety of nuts** into a blender with some oil and create a paste. Mix **golden nectar** with water, **heat** it up a bit, then add in **eggs**. Whip the mixture until it's foaming, then add in the paste. Put the mixture into a mold and let it cool down to create a candy with the mellow scent of nuts.
Hojicha Soft Serve

## Hojicha Soft Serve (No.574)

**Hojicha Soft Serve** is a sellable item listed under **Ice Cream** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Let's enjoy the fragrant fragrance! Hojicha Desserts*.

## Description

“The aroma of hojicha instantly fills up your mouth on the first taste of this mellow soft serve. The mild bitterness fits perfectly with the crunchy waffle cone!”

## Recipe

### Hint

Mix up **frozen** **roasted tea powder**, **jiggly protein** and **blessing from the farm** thoroughly in a bowl. Pour it into a pastry bag, then pipe it into a waffle cone.
Minadzuki

**Minadzuki** (水無月, *Minadzuki*, lit. "June") is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“The shiroi-uirou (a white steamed cake) is topped with red beans and cut into a a triangular shape. Minadzuki takes place in June in the traditional calendar, and this wagashi is served at the summer ceremony in order to prevent heat sicknesses.”

## Recipe

### Hint

Mix **springy mochi powder** and **basic powder** to create the paste of uirou. After **steaming** it up a bit, place some sweetened **azuki** and steam it again. After cooling it down, cut it into triangular pieces to create a seasonal wagashi.
Lemon Tea

## Lemon Tea (No.196)

**Lemon Tea** is a sellable item listed under **Black Tea**.

It is developed from a recipe found in *A Cup of Tea*.

## Description

“This strong brew of tea with a slice of lemon floating on top is a very popular variant on the classic cup of tea. The hot tea and lemon work together to relieve exhaustion. Try it with sugar too.”

## Recipe

### Hint

Float a roundly-sliced piece of **very sour fruit** on a **beverage** made from **traditional tea leaves** to add a refreshing aroma.
Joulutorttu

**Joulutorttu** (From Finnish, lit. "Yule tart") is a recipe listed under **Baked Stuff** and **Pie**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“A traditional Finnish Christmas pie in the shape of pinwheel. You can fill it up with prune jam, or any other jam of your choice.”

## Recipe

### Hint

Cut up **crispy dough** and fold it into the shape of a pinwheel, then fill it up with the jam of your choice and **bake** it. Be sure to try out **blue small grained fruit** jam though.

## Trivia

* This dessert had a negative reception in Sweden in 2014, as the news and newspapers accused it of having similarities with the swastika, the Finnish community defended the meaning and said that its shape is that of a poinsettia.
Laddu

**Laddu** is a recipe listed under **Baked Stuff** and **Dango/Manju**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“A traditional Indian dessert made of nuts, herbs and spices. Commonly served in wedding ceremonies. Its main ingredients are chickpea powder and a fermented butter called "ghee," which can be replaced by kinako powder and saltless butter.”

## Recipe

### Hint

**Fry** and mix up chickpea powder and fermented **fat from milk**, then flavor it up with some sugar. Mix in some **a variety of nuts** and **tropical fruit with a hard shell** slices along with herbs, then knead it into small balls to create an Indian festive dessert.
Hot Dog

## Hot Dog (No.231)

**Hot Dog** is a sellable item listed under **Soft Stuffed Bread** and **Meat**.

It is developed from a recipe found in *Scramble! Breads and Spreads*.

## Description

“The American classic in which a sausage is served with a half cut bun. Hot dogs are commonly sold by food trucks on the streets, so you can always find one when you're hungry.”

## Recipe

### Hint

Whenever you feel hungry, just **bake** **crisp, juicy, tubular meat**, then stuff it into a **hot dog bun** along with **a crunchy vegetable**, then you can give it a quick bite!
Macedonia

**Macedonia** is a recipe listed under **Salad/Fruits** and  **Dessert Snack**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“The Italian version of a fruit punch; it is a grown-up dessert that uses a variety of fruits, white wine, liqueur, and vegetables. It is named after the "Ancient Kingdom of Macedonia", which was an ethnic state.”

## Recipe

### Hint

Cut your favorite fruits such as kiwi, **a yellowish green clustered fruit**, and strawberries. Then add **citrus named for its color** juice, sugar, and **leaves with refreshing scent** and refrigerate to **chill**. An adult fruit dessert is completed.
Lettuce

**Lettuce** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Mostly cultivated on plateaus, and grows well in cool climates. The crunchy and fresh taste makes it the essential ingredient for salads.”
Melon Bun

## Melon Bun (No.222)

**Melon Bun** (メロンパン, *meronpan*, lit. "Melon bread") is a sellable item listed under **Snack Bread**.

It is developed from a recipe found in *Easy Handmade Breads3 ~Making Adorable Snacks~*.

## Description

“A bread covered by a layer of crunchy cookie. It looks like a melon, hence its name. No melon is actually added.”

## Recipe

### Hint

Cover a thin layer of **cookies** over **dough**, then **bake** it in the oven to create the bread that looks like certain fruit.
Hardware Store

The **Hardware Store** is one of the shops that can be accessed from the street. It allows players to purchase stocking upgrades for the showcase, expand facilities on the farm to unlock more ingredients, and buy additional equipment needed for cooking different recipes.

## Appearance

The Hardware Store is a yellow building on the right side of the street and has mixing bowls, pots, pans, and other items on display. Above the shop, the sign reads "Hardware Store" (金物屋, *kanamono-ya*).

## See also

* Bookstore
* Food Market
Hainanese Chicken Rice

**Hainanese Chicken Rice** is a recipe listed under **Rice Bowl** and  **Meat**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“Singapore's national dish, also known as "Singapore Chicken Rice", is a popular and beloved culinary treasure. It is believed to have spread to various Southeast Asian countries, including Singapore, through immigrants from Hainan Province, China.”

## Recipe

### Hint

Combine **refreshing pungent condiment**, garlic, and seasonings in water and **boil** it with **chicken's meat**. Use the broth to cook **Japan's staple food**, then plate it. Serve it with three different sauces for a delicious meal.
Hitotsubu Plum Jelly

**Hitotsubu Plum Jelly** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Plum Jelly recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“A jelly that carefully wraps around plums one by one. When you put it in your mouth, it has the fragrant taste of summer.”
Italian Pudding

**Italian Pudding** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Custard Pudding recipe found in *Making Smooth Pudding*.

## Description

“While it is named "Italian" pudding, it actually originated in Japan. It is rich in flavor and is squishier and stickier than the a regular pudding. It tastes like a baked cheese cake.”
Matcha Croissant

## Matcha Croissant (No.260)

**Matcha Croissant** is a sellable item listed under **Snack Bread**, **Danish** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Croissants in Breakfast*.

## Description

“The croissant mixed with matcha. A combination of a French pastry and Japanese ingredients.”

## Recipe

### Hint

Mix **powdered green tea** and **white cream**, then paint this mixture over **croissant** as coating. The crunchy bread and the taste of tea is quite a good combo!
Kingyokukan

## Kingyokukan (No.542)

**Kingyokukan** is a sellable item listed under **Agar and Nagashigashi**.

It is developed from a recipe found in *Transparent! Summer Wagashi*.

## Description

“A dessert that seems like it has collected and condensed the vibrant color of blue from the summer. The white paste inside looks just like a floating cloud in the sky. The more sugar you add into the jelly, the more transparent it gets.”

## Recipe

### Hint

Mix **agar powder** and **sweet seasoning** while heating it up, then pour it into a mold and add **the colors that you can eat**. Place some white filling paste inside, then **freeze** it up to finish.
Jewel Soup Dumplings

## Jewel Soup Dumplings (No.524)

**Jewel Soup Dumplings** (Chinese: 七彩小籠包, *qīcǎi xiǎolóngbāo*) is a sellable item listed under **Meat** and **Dimsum**.

It is developed from a recipe found in *Adorable and Creative Dimsum Recipes*.

## Description

“The steaming hot meat juice splashes out at the moment you take a bite on it! That's how an authentic Chinese soup dumpling should be. These colorful dumplings put together make the whole steamer look just like a jewel box.”

## Recipe

### Hint

Mix all sorts of sliced foodstuff into grounded **pork**. Mix **the colors that you can eat** into **dough** then use it to wrap up the meat fillings. **Steam** it to create a colorful dimsum.
Käsekuchen

**Käsekuchen** (From German, lit. "Cheesecake") is a recipe listed under **Cake** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *The Journey to the World of Yogurt~Desserts Good for Your Bowel*.

## Description

“A German cheese cake with a light texture and a refreshing sour taste. The most authentic version uses quark, a fresh dairy product that's similar to yogurt, as the main ingredient.”

## Recipe

### Hint

Place some **pastry that resembles a dish** over the bottom and the side of a baking dish. **Bake** it, then pour in the mixture of egg yolk, sugar, dried **yogurt**, **white cream** and meringue. Bake it again to create a German cheese cake.
Handmade Desserts from Popular Cafés

***Handmade Desserts from Popular Cafés*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Regional Sweets Traditional Authentic Flavors*.

## Description

“Collects recipes for cold café desserts that women and children love. The recipes it contains are varied and colorful, so much that it makes you want to decorate a storefront with them.”

## Contents

* Strawberry Parfait
* Chocolate Parfait
* Matcha Parfait
* Cocoa Float
* Caramel Frappe
Mentaiko Potato Galette

**Mentaiko Potato Galette** (From Norman: *Gale*, lit. "Flat Cake") is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *From Appetizers to Desserts Let's Make Colorful Parties!!*.

## Description

“A potato galette with the French name "pommes paillasson", which means a "potato made door-mat". With the mentaiko on top, a layer of spiciness is added on top of the crispy taste.”

## Recipe

### Hint

Mix up some **earth apples** chips, grated **cheese** and **the spicy fish roe**. **Pan fry** it until both sides become golden brown to finish.
Milk Cream Puff

**Milk Cream Puff** is a recipe listed under **Dessert Snack** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Delicious Puffery Cream Puffs*.

## Description

“A rich cream puff that uses a moist, doughy shell and plenty of whipped cream. Exudes a mouthwatering milky aroma.”

## Recipe

### Hint

Fill a **hollowed-out pastry shell** with lots of **white cream** for a **cold** sweet overflowing with gentle sweetness.
Handmade Jams

***Handmade Jams*** is a recipe book that can be purchased from the bookstore on the street. It contains eleven hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *★Twinkling★ Fantastic Crystal Like Confectionaries*.

## Description

“Bread won't be complete without some jam spread on top. The history of jam can be traced back to the Stone Age. A book that collects the charms of seasonal fruit jams.”

## Contents

* Strawberry Jam
* Blueberry Jam
* Grape Jam
* Peach Jam
* Marmalade
* Cranberry Jam
* Pear Jam
* Plum Jam
* Raspberry Jam
* Apple Jam
* Almond Butter
Kunpen

**Kunpen** (くんぺん) is a recipe listed under **Dango/Manju** and **Baked Stuff**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“A cake made of powder and egg filled with peanut and sesame paste. It was once a luxury dessert, exclusively served to the upper classes in palatial tea parties.”

## Recipe

### Hint

Mix **basic powder**, **golden nectar**, sugar and eggs to create a dough. Use it to wrap up some paste made of fried sesame and **a variety of nuts**. **Bake** it to create a traditional cake whose origin can be traced back to the time of the Ryukyu Kingdom.
Milk Donut

## Milk Donut (No.157)

**Milk Donut** is a sellable item listed under **Donut** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A donut with a gentle, straightforward flavor that was made using milk. Of course children love these, but the elegant smell of milk donuts also goes well with grown-up tea time.”

## Recipe

### Hint

Add **basic powder** and **powder which helps dough rise** to softly sweet **blessing from the farm**, mold it into a circular shape, then **deep-fry** it. Don't forget the hole in the middle.
Herring Bagel Sandwich

**Herring Bagel Sandwich** is a recipe listed under **Hard Plain Bread**,  **Sandwich** and  **Seafood**.

It is developed from a recipe found in *My Life with Bagels*.

## Description

“A traditional Holland herring sandwich but uses a bagel as the bread instead. The spicy raw onion is the accent of this sandwich.”

## Recipe

### Hint

Cut up a **bagel**, then sandwich some **canned fish in oil** and **the vegetable that makes you cry** inside to create a Holland sandwich in bagel.
Lettuce Sandwich

**Lettuce Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Open Up Your First Mini Sandwich Shop!*.

## Description

“Lettuce, the usual side ingredient, becomes the main one in this healthy sandwich. The crunchy lettuce and the savory ham and cheese make a simple yet delicious combination.”

## Recipe

### Hint

Use **toast** to sandwich lots of fresh **a crunchy vegetable**, ham and **cheese** to create a healthy sandwich full of vegetables.
I love them all ♪ A Sweet Journey to Germany

***I love them all ♪ A Sweet Journey to Germany*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“This book introduces you to the recipes of traditional desserts from Germany and Austria, along with the origins and meanings of their names. Let's start discovering your favorite desserts!”

## Contents

* Schneeball
* Apfelstrudel
* Salzburger Nockerl
* Flocken Sahnetorte
* Bienenstich
* Linzer Torte
* Donauwelle
* Eierschecke
Kinako Stick

**Kinako Stick** (きなこ棒, *Kinako bō*) is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Let's Create Nostalgic Dagashis*.

## Description

“A traditional snack of kinako powder mixed with honey and mizuame (water candy). If your stick happens to have a red tip, you'll rewarded with an extra one.”

## Recipe

### Hint

Knead and mix **soybean powder** with **golden nectar**. After it's solidified, cut it into small pieces and skewer them with wooden sticks to create a plain and tasty dagashi.
Ham Mayo Roll Bread

**Ham Mayo Roll Bread** is a recipe listed under **Soft Stuffed Bread**.

It is developed from a recipe found in *Nostalgic Flavors~ Popular Retro Bread*.

## Description

“By rolling the bread and ham together, you can enjoy a balanced bite. When topped with mayonnaise and corn, it becomes a classic favorite from the local bakery, popular even among children.”

## Recipe

### Hint

Roll **dough** and processed **pork** together, shaping it neatly. Place **mayonnaise** and corn on top, then **bake** it in the oven. This will result in a deli-style bread with a flower-like appearance.
Mac and Cheese

**Mac and Cheese** is a recipe listed under **Pasta/Noodles** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Welcome to the American Diner*.

## Description

“A well-known American dish. From school cafeterias to fine dining and from a day-to-day meal to a Christmas dinner, you can always find it being served.”

## Recipe

### Hint

Mix **fat from milk**, **basic powder**, and milk in a **heated** pot to create some white sauce, then add in a lot of **cheese**. Pour some boiled macaroni into this mixture to create a well-known American household dish.
Hojicha Crepe

**Hojicha Crepe** is a recipe listed under **Dessert Snack** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection*.

## Description

“A crepe filled with hojicha-flavored soft serve and kuzumochi, creating a mild bitterness and an aroma of tea. This crepe is filled with plenty of chocolate syrup and cream, so you can enjoy it until the very last bite.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Mix in some **roasted tea powder**, then spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some cream, chocolate sauce, ice cream and mochi made of **thickness-adding starch** to create a crepe with a mature flavor.
Matcha Ice Cream Cake

**Matcha Ice Cream Cake** is a recipe listed under **Ice Cream** and  **Cake**.

It is developed from a recipe found in *Let's Have a Special Ice Cream Cake Today*.

## Description

“Made with a lot of Japanese ingredients, this is an all-Japan ice cream cake with a beautiful shade of green. Brown sugar syrup is added in between the two layers of ice cream.”

## Recipe

### Hint

Fill up a cake mold with layers of **powdered green tea**-flavored sponge cake, ice cream and **black syrup**. **Freeze** it, then cast some **soybean powder** on top to create an ice cream cake in true Japanese fashion.
Gummy Blocks

**Gummy Blocks** is a recipe listed under **Candy**.

It is developed from a recipe found in *Colorful and Twinkling Candies*.

## Description

“A jar of chewy gummy blocks. They look just like colorful toys, which could fulfill your playful heart too.”

## Recipe

### Hint

Slightly heat up the mixture of **the colors that you can eat**, **sweet seasoning** and **jiggly protein**, then pour it into block shaped molds and **freeze** them until they are solidified.
Matcha Milk Shaved Ice

## Matcha Milk Shaved Ice (No.185)

**Matcha Milk Shaved Ice** (Chinese: 抹茶牛奶刨冰, *mǒchá niúnǎi bàobīng*, Japanese: かき氷抹茶ミルク, *kakigōri matcha miruku*) is a sellable item listed under **Shaved Ice** and **Japanese Tea/Matcha**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“Matcha shaved ice with condensed milk. The sweet milk and elegantly bitter matcha complement each other wonderfully, resulting in a perfect balance of flavor.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **powdered green tea** and add sweetly condensed **blessing from the farm** for a Japanese iced treat where bitter-sweetness and pure sweetness complement each other.
Herring and Pumpkin Pie

**Herring and Pumpkin Pie** is a recipe listed under **Baked Stuff**, **Pie (Bread)** and **Seafood**.

It is developed from a recipe found in *The Pies that Everyone Wants to Try!*.

## Description

“The saltiness of herring and sweetness of pumpkin makes a good combination. The pie's crust is made in the shape of a fish, with olive decorated on top.”

## Recipe

### Hint

Sautee **canned fish in oil** and **a large green vegetable** with salt and pepper. Wrap it inside **crispy dough** and **bake** it in the oven. It'll be a great pie to take to your grandchildren's parties!

## Trivia

* This dish is based on the pie of the same name that appeared in the movie *Kiki's Delivery Service* from Studio Ghibli. The pie is in the same tray as the one in the movie (with a red flower), and the grandchildren mentioned in the recipe is a reference to the grandmother that made this pie for her spoiled grandchildren in the movie.
Homemade Lemonade

## Homemade Lemonade (No.340)

**Homemade Lemonade** is a sellable item listed under **Juice** and **Soda**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“A blend of soda water and homemade lemonade syrup that helps you to fight the heat on a summer afternoon. Put a piece of floating lemon on top for an extra chilling mood.”

## Recipe

### Hint

Boil **golden nectar** and **very sour fruit** to create a syrup, then pour it into **that refreshing water** to create a **drink** rich in vitamin C.
Honey

**Honey** is a type of miscellaneous ingredient that is collected from a level 1 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The sweetest form of molasses in the natural world. Made by hard-working bees who diligently collect nectar from flowers and process it in their hives. Humans have been harvesting honey since ten thousand years ago, and is a very important part of human history.”
Matcha Donut

**Matcha Donut** is a recipe listed under **Donut** and  **Japanese Tea/Matcha**.

It is developed from a recipe found in *Confectionaries with Matcha ~Sweets~*.

## Description

“A fluffy donut with chocolate matcha powder as icing. The mild sweetness of matcha makes a harmonized blend of flavor.”

## Recipe

### Hint

Use **basic powder** and **powder which helps dough rise** to create a dough ring and **deep fry** it. Drag **powdered green tea** icing on top to finish.
Lemon Shaved Ice

## Lemon Shaved Ice (No.180)

**Lemon Shaved Ice** (Chinese: 檸檬刨冰, *níngméng bàobīng*, Japanese: かき氷レモン, *kakigōri remon*) is a sellable item listed under **Shaved Ice**.

It is developed from a recipe found in *Japanese Summers, Japanese Ice*.

## Description

“A bowl of shaved ice flavored with natural lemon syrup and real lemon slices. The sour lemon flavor and icy shavings melt together in your mouth like snow, making it perfect for hot summer days.”

## Recipe

### Hint

**Freeze** **transparent liquid** and gently shave it into a bowl, then pour on **very sour fruit** syrup for an iced treat that goes down great at the beach.
Kouglof

## Kouglof (No.360)

**Kouglof** (From German, lit. "jumping bonnet") is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“A traditional snack from Alsace, France. A beloved dessert commonly found in patisseries and bakeries. It is usually in a pot shape, and its fluffiness makes an impressive good taste.”

## Recipe

### Hint

Mix **basic powder**, **purple clustered fruit** and slices of **aromatic nut** together, shape it up and **bake** it.
Kohaku Manju

**Kohaku Manju** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *ROSE's Sweet Wedding Sweets*.

## Description

“Red beans are known to expel bad luck, and the color of red and white symbolizes good fortune. This wagashi is the combination of these two elements. It is the classic choice for ceremonial events such as graduations and weddings.”

## Recipe

### Hint

Create a dough using **basic powder** and color half of it with red coloring. Use the dough to wrap up some **small beans** paste and **beans in white** paste, then **steam** the food. Finally, write down the words of good wish to create a red and white wagashi for ceremonial occasions.
Idiyappam

**Idiyappam** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Come☆Kome☆Rice Flour!*.

## Description

“A noodle dish made from steamed rice flour dough that is mainly served for breakfast in South India and Sri Lanka. It is not served in soups, but with coconut curry or other dishes.”

## Recipe

### Hint

**Powder made from Japan's staple food** is mixed with warmed **transparent liquid** to form a dough, which is pressed out into long, thin strips on a colander. Put it in the **steamer** and the white noodle dish is ready. Serve with beans cooked in **the spicy powder**.
Lemon

**Lemon** is a type of fruit ingredient that is collected from a level 1 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A very sour fruit rich in vitamin C. Although it is not well-suited for eating raw it is nonetheless used widely, such as adding a slice to a cup of tea or squeezing its juices over steak or fried fish.”
Jewelry Box of Bite-Size Sweets

***Jewelry Box of Bite-Size Sweets*** is a recipe book that can be purchased from the bookstore on the street. It contains seven hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book full of recipes for bite-size sweets that gleam like jewels. Introduces recipes for macarons and marshmallows.”

## Contents

* Chocolate Macaron
* Coffee Macaron
* Matcha Macaron
* Strawberry Macaron
* Marshmallow
* Strawberry Marshmallow
* Chocolate Marshmallow
Mango Pudding

**Mango Pudding** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Smooth Pudding*.

## Description

“Mango pudding, the best known of all Asian sweets. Its rich flavor is achieved by using large amounts of pureed mango. Incidentally, unlike regular pudding, mango pudding is solidified with gelatin, so it resembles gelatin more than other puddings.”

## Recipe

### Hint

Add **sweet tropical orange-colored fruit** to the dessert made from **blessing from the farm** and **eggs** and to make an even **colder** smooth taste.
Melon Soda Float

## Melon Soda Float (No.351)

**Melon Soda Float** is a sellable item listed under **Ice Cream** and **Juice**.

It is developed from a recipe found in *Homemade Drinks Café Style*.

## Description

“The classic drink of a café.
The sweet and sparkling green soda and vanilla ice cream are the tastes of youth.”

## Recipe

### Hint

Mix **that refreshing water** with the extract of **high-grade green fruit** then put **vanilla ice cream** on top to create the café classic **beverage**.
Mint and Tomato Pasta Salad

**Mint and Tomato Pasta Salad** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Café Menu Collection*.

## Description

“A summer time pasta with tomato sauce mixed with garlic and mint. The sour flavor of tomato matches with the cool taste of mint, making this dish taste like salad.”

## Recipe

### Hint

Add assorted herbs, spices, and oil into **the vegetable in red** sauce, then mix it with some **frozen** **the strings made of wheat**. Sprinkle some **leaves with refreshing scent** on top to create a summer time pasta dish.
Matcha Cookie with Checkered Pattern

**Matcha Cookie with Checkered Pattern** is a variant recipe listed under **Cookie**,  **Japanese Tea/Matcha** and  **Baked Stuff**.

It can be discovered by creating the Matcha Cookie recipe found in *Confectionaries with Matcha ~Wagashi~*.

## Description

“A cute matcha cookie with a checkered pattern made of butter dough and matcha dough. If you cut the dough after freezing it, it will have a beautiful finish.”
Melon

**Melon** is a type of fruit ingredient that is collected from a level 3 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Biologically speaking, this popular food is actually part of the same genus as watermelon, and technically even belongs to the cucumber family as a vegetable. However, when classified by distribution and eating habits, and nutrition, it is considered to be representative of fruit.”
Japanese Rural Dishes~A Wide Variety of Oyakis

***Japanese Rural Dishes~A Wide Variety of Oyakis*** is a recipe book that can be purchased from the bookstore on the street. It contains six hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“In this series we will introduce you to many rural dishes in Japan. This time we will focus on oyaki, a gourmet food from the mountainous Nagano Prefecture. From being a main dish to a sweet snack, you can get a taste of the many forms of oyaki.”

## Contents

* Oyaki (Pumpkin)
* Oyaki (Miso Pork)
* Oyaki (Mushrooms)
* Oyaki (Okara)
* Oyaki (Apple)
* Oyaki (Mugwort)
Iced Chawanmushi

**Iced Chawanmushi** is a recipe listed under **Egg**.

It is developed from a recipe found in *Sushi is Served in this Home Party*.

## Description

“The classic sushi side dish, chawanmushi, now served cold. The ingredients aren't mixed into the egg, but placed on top instead. By filling up the top part with a bit of broth, the whole cup looks cool and refreshing.”

## Recipe

### Hint

Add seasonings into some **eggs**, then steam it inside a glass. **Freeze** it, then put some **red seafood**, **the forest fungi** and beans on top. Finally, pour in some thick broth to create a chilled side dish.
Minestrone Soup

**Minestrone Soup** is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.1*.

## Description

“A vegetable soup that means 'soup with lots of ingredients' in Italian. Seasonal vegetables, bacon and short pastas... This is a soup made with the ingredients of your choice.”

## Recipe

### Hint

Dice up some **the orange vegetable** and **earth apples** into a size around 1 cm, then sautee them in a frying pan. Add in crushed **the vegetable in red** and water, then **stew** it up with proper seasoning to create an Italian household soup.
Miso

## Miso (No.215)

* Ingredient
* Recipe

**Miso** (味噌, lit. "Source of flavor") is a type of miscellaneous ingredient made from a recipe found in *Start Your Mushroom Life!*. It is a non-sellable item used specifically in recipe development and listed under **Processed and Others**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“The representative Japanese seasoning created by fermentation of the mixture of soy beans, koji and salt. While miso soup is the most well known recipe, it can be used to create a vast variety of dishes.”

## Recipe

### Hint

Put **field meat** into water to soften it, then boil it thoroughly. After that, add **salty seasoning** and **the super mold** and **ferment** the mixture. This is the way to create the most important seasoning for Japanese cuisine.
Mango Danish

## Mango Danish (No.279)

**Mango Danish** is a sellable item listed under **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A danish with mango and yogurt cream on top. The refreshing sour taste of mango and yogurt fits summertime the most.”

## Recipe

### Hint

Serve sour **yogurt** on top of **danish pastry** and place **sweet tropical orange-colored fruit** as decorations. It's a danish with the refreshing color of yellow.
Ice Cream Love! Vol.1

***Ice Cream Love! Vol.1*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is available in the store from the start of the game.

## Description

“A book full of ice cream-based recipes for ice cream lovers everywhere.”

## Contents

* Vanilla Ice Cream
* Strawberry Ice Cream
* Chocolate Ice Cream
* Coffee Ice Cream
* Soy Milk Ice Cream
* Ice Cream Puff
* Iced Pineapple
* Condensed Milk Popsicle
Kasha

**Kasha** (From Jewish: *Kashi*, lit. "Porridges") is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“Kasha is a Russian porridge that is made using any kind of grain, with buckwheat being the most common choice in Russia. It can be mixed with pork and mushrooms to become a savory dish, or mixed with milk and honey to become a dessert.”

## Recipe

### Hint

Dry roast some coarse **stone-ground powder**, then add in water. Keep **roasting** it until it's dried up again. Mix in **fat from milk**, then pour the mixture into a bowl. Add in **golden nectar** and milk to create a Russian household dish.