recursal/Fanatic-Fandom huggingface dataset:
Raw Yatsuhashi

**Raw Yatsuhashi** (生八つ橋, *nama yatsuhashi*) is a recipe listed under **Namayakigashi**.

It is developed from a recipe found in *Regional Sweets Traditional Authentic Flavors*. During baking, it has a chance of producing the ingredient Rice Flour as a byproduct.

## Description

“Yatsuhashi that has only been steamed. Its soft and springy texture gives it tremendous popularity. It is truly the traditional flavor of Kyoto, topped off with the elegant taste of its coarse bean paste wrapped inside.”

## Recipe

### Hint

Steam and **chill** this Kyoto sweet made with **Japan's staple food** and **sweet spice** for a slightly unusual texture. Also recommended with **small beans** paste.
Mugwort Pudding with Mugwort Sauce

**Mugwort Pudding with Mugwort Sauce** is a variant recipe listed under **Jelly/Pudding**.

It can be discovered by creating the Mugwort Pudding recipe found in *Making Smooth Pudding*.

## Description

“A refreshing mugwort pudding dressed with fragrant mugwort paste sauce. It is topped with some gold leaf, making it look elegant.”
Oreshki

**Oreshki** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“"Oreshki" means "walnut" in Russian. As its name implies, this is a dessert that looks like walnuts. Its insides are filled with a mixture of boiled condensed milk and crushed walnuts.”

## Recipe

### Hint

Use flour, eggs, **fat from milk**, and sugar to create small balls of dough. Put them into a waffle maker with a walnut-shaped mold and **toast** them to create some crusts. Boil some **that sticky milk** to create a cream, then sandwich it and **a variety of nuts** inside the crusts to create a Russian dessert.
Pineapple Milk Jelly

**Pineapple Milk Jelly** is a recipe listed under **Agar/Nagashigashi** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *★Twinkling★ Fantastic Crystal Like Confectionaries*.

## Description

“A frozen jelly created using pineapple and milk. A simple snack that fully brings up the natural sweetness in milk.”

## Recipe

### Hint

Place a few pieces of **that yellow fruit from the South** in a mold, then add **blessing from the farm** and boiled **agar powder** into it. Put it into a freezer and wait until it's **frozen** to finish.
Mocktail Mojito

**Mocktail Mojito** is a recipe listed under **Juice** and  **Soda**.

It is developed from a recipe found in *Mocktails - Cocktails That Won't Get You Drunk!*.

## Description

“Mojito is a Cuban rum-based cocktail. It has a refreshing mint flavor, which makes it a perfect fit for hot summer days.”

## Recipe

### Hint

Heat up some **leaves with refreshing scent** with **sweet seasoning** to create a syrup, then mix it into some **that refreshing water**. Add in some lime to create a refreshing **drink**.
Pumpkin Nerikiri

**Pumpkin Nerikiri** is a recipe listed under **Dango/Manju**.

It is developed from a recipe found in *Enjoy with Wagashi~ Sweet Potato, Chestnut, Pumpkin*.

## Description

“A nerikiri that has the orange color of a pumpkin without using food coloring. If you create green nerikiri paste with matcha and shape the nerikiri into different colored haunted pumpkins, it will be perfect for the Halloween season.”

## Recipe

### Hint

Dissolve the **sticky grain** powder in water and **heat** it while adding the **beans in white** paste and the grooved **a large green vegetable**. Shape it into a round shape and groove it with chopsticks or something similar to complete the process.
Mugwort Bao with Red Bean Paste

**Mugwort Bao with Red Bean Paste** is a recipe listed under **Dimsum**,  **Mushigashi** and  **Dango/Manju**.

It is developed from a recipe found in *Hot and Tasty! Bao Recipe!*.

## Description

“This mugwort flavored bao is filled with high class red bean paste and chewy shiratama. This Chinese bao in Japanese style tastes best right after it is taken out of the steamer.”

## Recipe

### Hint

Knead some boiled **bittersweet herb** paste into a **dough**, then wrap some **white doughy balls** and red bean paste inside. Put it into a steamer and **steam** it to create a bao with vibrant color.
Rice Pudding

**Rice Pudding** (From Danish: *Risalamande*, lit. "rice with almonds") is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Cook at Home Vol. 1 The Christmas Around the World*.

## Description

“Risalamande (the original Danish name) is a traditional Danish Christmas dessert in almond flavor. There are some almond pieces hidden in the pudding, and those who ate them would receive a present.”

## Recipe

### Hint

Mix up milk and **Japan's staple food** inside a warm pot, then add in **sweet-scented spice** and **aromatic nut** chips. Pour it into a bowl and **freeze** it, then serve it with lots of fresh fruits.
Omelet Rice

**Omelet Rice** (オムライス, *Omu-raisu*, lit. "Omelet of rice") is a recipe listed under **Rice Bowl** and **Egg**.

It is developed from a recipe found in *Basic Dishes - For the First Timers in Kitchens*.

## Description

“A dish that uses a soft layer of omelet egg to wrap up some flavored rice, a very common dish found among Japanese western restaurants. There are lots of variations of this dish such as "curry omelet rice" and "stew omelet rice".”

## Recipe

### Hint

Prepare some **Chicken's meat** fried rice. Mix **blessing from the farm** into a bowl of whipped **eggs**, then **pan fry** it into a thin layer, then use it to cover up the fried rice. Serve it on a dish to create the most popular Japanese western dish.
Roly Poly Pudding

**Roly Poly Pudding** is a recipe listed under **Jelly/Pudding** and **Dessert Snack**.

It is developed from a recipe found in *World Cuisine Monthly ~British Special*.

## Description

“The kid-favorite traditional British dessert that even makes an appearance in a story book. It was originally made of beef fat rather than butter and has a moist texture.”

## Recipe

### Hint

Create a batter using **basic powder**, butter and milk. Stretch it into a thin layer, spread some **blue small grained fruit** jam on top, then roll it up. **Steam** it, then serve it on top of **sweet yellow cream** to create a warm dessert.
Oyaki (Miso Pork)

## Oyaki

**Oyaki**  is a recipe listed under **Flour Products** and  **Meat**.

It is developed from a recipe found in *Japanese Rural Dishes~A Wide Variety of Oyakis*.

## Description

“This grilled oyaki is filled with seasonal and other easy-to-find ingredients. It is a well-known food both as a main dish and as a snack. It's a savory dish filled with minced pork and vegetables that have the flavor of miso.”

## Recipe

### Hint

Create a dough by mixing **stone-ground powder**, flour, and baking powder. Press it into a disc shape, then use it to wrap up some minced **pork** in **miso** flavor. **Grill** both sides of the dough until they turn golden brown, then slightly steam it to finish.
Mushroom Miso Pizza

**Mushroom Miso Pizza** is a recipe listed under **Pizza** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“A freshly baked pizza with mushroom and special miso sauce. The rich flavor of the blend of cheese and miso sauce gives you the taste of autumn.”

## Recipe

### Hint

Spread **miso** over a pizza dough, then put **the forest fungi** and **cheese** on top and **bake** it to create an appetizing pizza of autumn.
Mixed Fruits Kudzu Popsicle

**Mixed Fruits Kudzu Popsicle** is a recipe listed under **Ice Cream** and **Agar/Nagashigashi**.

It is developed from a recipe found in *Popsicle that Doesn't Melt? The Recipes of the Chewy Kudzu Popsicles*.

## Description

“A popsicle with kudzu starch mixed in, so that it doesn't melt and has a unique chewy taste. This refreshing popsicle has a mellow scent of orange, and the frozen fruits creates a crunchy taste.”

## Recipe

### Hint

Mix up some **thickness-adding starch** and fruit juice in a pot, then heat it up. After the mixture turns sticky, add in fresh fruits such as **citrus named for its color** and **that yellow fruit from the South**, then pour it into a mold. **Freeze** it up to create a fruity popsicle.
Pear Rustic Pie

**Pear Rustic Pie** is a recipe listed under **Pie**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“A country-style pie that doesn't use a mold. Feel free to make it using seasonal fruit and spices.”

## Recipe

### Hint

Once the **crispy dough** has been rolled out, top it with a **the western pears** filling that has been soaked in **fragrant western liquor** and sweetened. Fold the edges and **bake** in the oven to make an easy pie that doesn't require a mold.
Pear Jam

**Pear Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a jam that compresses the sweetness of a whole pear into a jar.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **the western pears** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Potatoes

**Potatoes** is a type of crop ingredient that is collected from a level 1 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The breeds of potato most commonly sold in supermarkets are Irish Cobblers and May Queens. Irish Cobblers are actually known in Japan as 'Baron potatoes'; apparently the origin of this name is the fact that a person called Baron Kawada was the one who introduced this breed to Japan during its Meiji period (1868-1912).”
Pineapple

**Pineapple** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A fruit rich with vitamin C that is very common in the Southern part of Japan, mostly cultivated in Okinawa. 'Snack Pine,' a special breed that you can simply rip off a small piece of the fruit to eat, is very popular.”
Potato Wedges in Curry Flavor

## Potato Wedges in Curry Flavor (No.630)

**Potato Wedges in Curry Flavor** is a sellable item listed under **Curry** and **Processed/Others**.

It is developed from a recipe found in *THE Ultimate Curry Recipes*.

## Description

“The classic fast food in curry flavor. There are also many other cutting methods to choose from. It is said that the Belgians in the 17th Century loved to cut and fry potatoes in the shape of fish when they couldn't catch the real ones, which eventually became the potato wedges of today.”

## Recipe

### Hint

Cut up some **earth apples** without skinning it and **fry** it up. After draining the oil, scatter **the spicy powder** all over it to create a perfect side dish for you to enjoy with drinks.
Raspberries

**Raspberries** is a type of fruit ingredient that is collected from a level 1 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Delicious when eaten straight, and they also make for excellent confectionary decorations. In recent years, frozen ones have become more widely available.”
Pizza Dough

## Pizza Dough (No.501)

* Ingredient
* Recipe

**Pizza Dough** is a type of flour ingredient made from a recipe found in *So Satisfying! Sweet Dessert Pizzas*. It is a non-sellable item used specifically in recipe development and listed under **Pizza**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“A fermented flour dough mixed thoroughly with yeast and olive oil. It is said the pizza we see today originates from the 16th century.”

## Recipe

### Hint

Add **basic powder** and **the key of fermentation** into a bowl, then mix them thoroughly with plenty of **the oil of the golden fruit**. Let it **ferment** afterward.
Naan

**Naan** (From Persian: *nān*, lit. "Bread") is a recipe listed under **Soft Plain Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“A common dish found in north India and certain areas in Asia. In India, it is baked in a special oven called tandoors. Almost every Indian restaurants in Japan serve this dish.”

## Recipe

### Hint

Mix **yogurt** into **dough**, then spread it into a thin layer. Stretch **the oil of the golden fruit** over it and **grill** it up to create a pastry that is commonly served in curry dishes!
Polvorón

This article is about the recipe found in World Cuisine Monthly ~South America Special. For the recipe found in World Cuisine Monthly ~Spain Special, see Polvoron.

## No. 782

### Category

Salad and Fruits
Processed and Others

### Found in

*World Cuisine Monthly ~South America Special*

## Pricing

### Sell price

600

**Polvorón** is a recipe listed under **Salad/Fruits** and **Processed/Others**.

It is developed from a recipe found in *World Cuisine Monthly ~South America Special*.

## Description

“It's like a Japanese sweet potato croquette but uses plantains instead. A traditional Ecuadorian snack that is warm and puffy.”

## Recipe

### Hint

Cook some cooking **nutritious yellow fruit**, crush them, then mix **cheese** and **smoked pork** into the paste. Roll the paste into small balls, then **deep fry** it to create a nutritious, croquette-like traditional Ecuadorian breakfast.

## Trivia

* This recipe is more commonly called *bolón de verde*. True polvoróns, which are a Spanish cinnamon-flavored shortbread with sugar, nuts, and fried in olive oil, are not a breakfast item.
Monaka Zenzai

**Monaka Zenzai** is a recipe listed under **Hannamagashi** and  **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A red bean soup with shiratama and a cat shaped monaka. It looks like the cat is having a relaxing bath.”

## Recipe

### Hint

Create a **frozen** **small beans** soup, then add in **monaka wafers** and **white doughy balls** to create a peaceful dessert.
Okinawa Karaage Fish

**Okinawa Karaage Fish** (グルクン唐揚げ, *gurukun karaage*) is a recipe listed under **Seafood**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“Deep fried fish fillets using the most popular fish of Okinawa: Gurukun (double-lined fusilier). The fish is blue when it's still alive, but it'll turn pink or red after being cooked.”

## Recipe

### Hint

Remove the viscera of **white fish**, spread **basic powder** over the surface of the meat, then **deep fry** it. Cut it into pieces and dress the dish with **very sour fruit** to create an Okinawa special fish dish.
Moffle

**Moffle** is a recipe listed under **Mochi** and **Baked Stuff**.

It is developed from a recipe found in *Chewy! A Collection of Mochi in Various Shapes and Sizes*.

## Description

“Mochi that's toasted using a waffle iron, creating a new hybrid: Moffle. Top this crispy and chewy moffle with some ice cream and syrup, and you are ready to create the next trending photo on the Internet.”

## Recipe

### Hint

Cut some steamed **sticky grain** into bite-sized pieces then **toast** it using a waffle iron. Put some **roasted tea powder** ice cream, red bean, and **black syrup** on top to create a stylish mochi-waffle hybrid dish.
Mixed Nuts

**Mixed Nuts** is a type of fruit ingredient that is collected from a level 3 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A variety of mixed nuts, including almonds, walnuts, and cashews. Unsalted and nutritious, these natural treats are highly recommended for health and beauty.”
Mummy Roll Breads

**Mummy Roll Breads** is a recipe listed under **Soft Stuffed Bread**.

It is developed from a recipe found in *Let's Make Halloween Vibe! Recipes to Create Spooky Monsters!*.

## Description

“A decorated sausage roll bread that looks like mummies. There's a super spicy chorizo sausage hidden among these mummy breads.”

## Recipe

### Hint

Wrap up a **crisp, juicy, tubular meat** with a long **dough** strip then **bake** it. Place two small circular cuts of **cheese** on top of the bread with a drop of ketchup on top of each piece. It'll become a spooky savory bread.
Pumpkin Pudding

**Pumpkin Pudding** is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Smooth Pudding*.

## Description

“This pumpkin pudding has a smooth texture, yet it is surprisingly rich and filling thanks to making full use of pumpkin's natural sweetness and weight.”

## Recipe

### Hint

Mix a paste made from **a large green vegetable**, **blessing from the farm**, and **eggs** to make this **cold** confectionary that feels like autumn.
Raisin Bread

## Raisin Bread (No.217)

**Raisin Bread** is a sellable item listed under **Plain Bread**.

It is developed from a recipe found in *Easy Handmade Breads1 ~Basic Bread Making~*.

## Description

“Bread with raisins, a delicious food that is popular among children.”

## Recipe

### Hint

Mix **fragrant western liquor** and **purple clustered fruit**, then add it into **dough**. **Bake** the dough after thorougly kneading it. This would become the bread that every children love.
Pavlova

**Pavlova** is a recipe listed under **Baked Stuff** and  **Cake**.

It is developed from a recipe found in *City Corner Café —Casual Dining Light Meal Recipes*.

## Description

“A baked confectionary made by turning sponge cake into sweet meringue, then topping it off with mildly sweetened whipped cream and fruit. Healthier than ordinary cake thanks to using neither flour nor butter.”

## Recipe

### Hint

**Bake** a sweet meringue batter made with **eggs** and **sweet seasoning**, then decorate with **white cream** to make this slightly unusual treat.

## Trivia

* Despite not being an ingredient in its preparation, this dessert appears in the memo of products made using strawberries.
* This dessert was invented in Australia and named after the ballerina Anna Pavlova.
Nori

**Nori** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“This form of dried seaweed is filled to the brim with mood-enhancing 'happy element.' Eating just 2 sheets of nori per day is enough to provide you with all your required daily nutrients.”
Orange Jelly

## Orange Jelly (No.145)

**Orange Jelly** is a sellable item listed under **Jelly/Pudding**.

It is developed from a recipe found in *Making Full Use of Clear, Smooth Gelatin*.

## Description

“Orange gelatin made from the juice of an entire squeezed orange. The refreshing acidity and sweetness of the orange's citrus has been drawn out to its fullest.”

## Recipe

### Hint

Solidify juice of **citrus named for its color** with **jiggly protein** to make this **cold**, half-transparent dessert.
On the Streets of France~ The Beloved French Desserts

***On the Streets of France~ The Beloved French Desserts*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *World Cuisine Monthly ~Turkey Special*.

## Description

“This book is a collection of the classic desserts found in many French patisseries. Let's discover the secret behind the sweets long beloved by the people of France.”

## Contents

* Savarin
* Tarte Bourdaloue
* Vacherin Cake
* St. Honore
* Opera Cake
* Tarte au Citron
* Far Breton
* Profiterole
Plum

**Plum** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Characterized by its strong acidity, plum is often used as a health food thanks to its many organic acids, including citric acid. Along with salt, it is the longest-used seasoning in the world.”
Onion Gratin Soup

**Onion Gratin Soup** is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.1*.

## Description

“A soup that comes with the mellow taste of onion. This gratin soup is baked with a piece of bread and cheese, and is said to be able to cure hangovers.”

## Recipe

### Hint

Sautee some sliced **the vegetable that makes you cry**, then stew it with some chicken soup until it turns soft. Pour it into a bowl and put in a slice of **hard bread** with lots of **cheese** on top. **Bake** it up to finish.
Roasted Sweet Potato

**Roasted Sweet Potato** is a recipe listed under **Salad/Fruits**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“A common camping snack made by simply roasting some sweet potatoes. Since it takes some time to roast, immerse yourself in the natural environment while you're waiting.”

## Recipe

### Hint

Wrap up a **sweet purple potato** with a wet paper towel and aluminum foil. Place it next to a campfire and slowly **grill** it. It tastes very sweet and is the staple dessert in winter.
Rikukindon

**Rikukindon** (栗きんとん, *Kurikinton*, lit. "Paste of sweet chestnut") is a recipe listed under **Dango/Manju** and **Namayakigashi**.

It is developed from a recipe found in *Enjoy Japan, a Wagashi Collection*.

## Description

“This is a famous wagashi from the Tounou area, Gifu-Ken. The cooked chestnut is wrapped inside a cloth along with sugar. It is different from the Rikukindon of the osechi ryouri (New Year's gourmet box).”

## Recipe

### Hint

Peel off the skin of the boiled **thorned nut** and strain it. Keep kneading in **traditional sweetener** while **heating** it up. Wrap the paste up with a clothe and press it lightly into a ball shape to create an autumn wagashi.
Pretzel

**Pretzel** is a recipe listed under **Hard Plain Bread**.

It is developed from a recipe found in *Meet the Breads from Around the World*.

## Description

“A traditional German snack in the shape of a knot.
While you can eat it as it is, you can also use it to sandwich ham or cheese, or even coat a layer of chocolate over it to create many variants.”

## Recipe

### Hint

Mix and knead **basic powder**, **the key of fermentation** and **salty seasoning**, into a dough, then stretch it and shape it into a heart shaped knot. Bath it in hot water with baking soda, then **bake** it up to create the most popular bread in Germany.
Strawberry Donut

## Strawberry Donut (No.158)

**Strawberry Donut** is a sellable item listed under **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A sweet and sour donut coated with strawberry chocolate. The strawberry flesh mixed in with the chocolate brings out the strawberries' tartness.”

## Recipe

### Hint

A variation of the classic **deep-fried sweet** with a hole in it that adds **red, sweet-and-sour fruit** to **basic powder** and **powder which helps dough rise**. Its appearance is an adorable pink.
Roasted Pork Banh Mi

**Roasted Pork Banh Mi** is a recipe listed under **Sandwich** and  **Meat**.

It is developed from a recipe found in *Monthly Trends~ The Latest Trending Breads*.

## Description

“A Vietnamese baguette sandwich with butter, liver pate, meat, and julienned carrots sandwiched inside. Dressing it with "Nuoc Mam", a Vietnamese fish sauce, would be the most authentic way to taste it, but you can also dress it with any other sauces.”

## Recipe

### Hint

Lightly **toast** some **hard bread**, then sandwich some roasted **pork**, julienned **the orange vegetable**, radish, and parsley in betwee. Dress it with a sauce to create a Vietnamese sandwich.
Raspberry Waffle Bar

**Raspberry Waffle Bar** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“These freshly cooked waffle on sticks topped with cute decorations. Give it a chocolate coating and put some nuts or fruits on top, and you'll get a photogenic eat-on-the-go dessert.”

## Recipe

### Hint

**Grill** the batter made of **basic powder** to create a waffle, cut it into rectangular shape and put it on sticks. Cover the waffle sticks with **sweet black sweets** icing, then decorate it with cream and **red small grained fruit** to create a photogenic dessert.
Mont Blanc Parfait

**Mont Blanc Parfait** is a recipe listed under **Parfait**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“The mellow fragrance of Japanese chestnuts matches with the vanilla ice cream, with the sour berry sauce being the accent of this dessert. To live up to the name of mont blanc, a mountain-sized chestnut cream with gold flakes sprinkled all over, is sitting on top of this beautiful and delicious parfait.”

## Recipe

### Hint

Fill up a glass with **vanilla ice cream**, then put some sweetened **thorned nut** and cream on top. Use a pastry bag to dress the glass up with a mountain-sized cone of yellow cream, then sprinkle some **a shiny golden coating** on top to create a **frozen** Japanese parfait.
Oyaki (Okara)

## Oyaki

**Oyaki**  is a recipe listed under **Flour Products**.

It is developed from a recipe found in *Japanese Rural Dishes~A Wide Variety of Oyakis*.

## Description

“An oyaki filled with nutritious okara (tofu pulp). An oyaki can be cooked in many ways including "steaming", "grilling", and a mix of both. You can create oyakis to your own liking by mixing and matching the cooking methods and their fillings.”

## Recipe

### Hint

Create a dough by mixing **stone-ground powder**, flour, and baking powder. Press it into a disc shape, then use it to wrap up some okara made by **field meat** and some julienned **the orange vegetable**. **Grill** both sides of the dough until they turn golden brown, then slightly steam it to finish.
Ohagi (Red Bean)

## Ohagi

**Ohagi (Red Bean)** (おはぎ (あずき), *ohagi (azuki)*) is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“Made by gently mashing steamed or cooked mochi rice and shaping it into balls, then coating them with sweet red bean paste. In Japan it goes by two names: ohagi for autumn, and botamochi for spring.”

## Recipe

### Hint

Pound freshly cooked **sticky grain** and make it into round shapes, then coat it with **small beans** paste to make a Japanese sweet that tastes like grandmother made it.
Mushroom Gratin Bread

## Mushroom Gratin Bread (No.227)

**Mushroom Gratin Bread** is a sellable item listed under **Soft Stuffed Bread**.

It is developed from a recipe found in *Easy Handmade Breads2 ~Making Stuffed Bread~*.

## Description

“The bread stuffed with mushroom gratin. An autumn special that you can fully enjoy the taste of the season.”

## Recipe

### Hint

Create stuffing ingredient by **white cream** and **the forest fungi**, then put it onto **dough** and **bake** it to create this classic stuffed bread.
Profiterole

**Profiterole** is a recipe listed under **Ice Cream** and  **Chocolate**.

It is developed from a recipe found in *On the Streets of France~ The Beloved French Desserts*.

## Description

“A "hot and cold" dessert in which ice cream puffs are covered in hot chocolate sauce. It is a common party dessert in France and Italy, as its name means "a small treat/gift."”

## Recipe

### Hint

Cut some freshly **baked** **hollowed out pastry shell** in halves and sandwich some **vanilla ice cream** inside. Stack them up on a plate, then cover them with warm **sweet black sweets** sauce to create a small treat.
Russia Cake

**Russia Cake** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *The Nostalgic Homemade Snacks*.

## Description

“A type of cookie that is baked once, dressed with meringue or jam, then baked again. It was first introduced to Japan by a Russian pâtissier during the early Shōwa era. It is now popular again as a retro-kawaii snack.”

## Recipe

### Hint

**Bake** some **cookies**, then dress them with the remaining dough and bake them again. Top them with chocolate chips, **fruit in orange color**, or **red small grained fruit** jam to create some snacks in the retro style.
Fermented Anko Monaka

**Fermented Anko Monaka** is a recipe listed under **Hannamagashi**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*.

## Description

“Monaka is made with the much-talked-about red bean paste (anko) that brings out the sweetness of the ingredients through fermentation without using sugar. It can be made easily by using the keep-warm mode of a rice cooker.”

## Recipe

### Hint

Put salt and **the super mold** into **small beans** that have been boiled and softened, then **fermented**. Try making a natural wagashi by sandwiching them in **monaka wafers**.
Potato Sweet Bean Jelly

**Potato Sweet Bean Jelly** (いもようかん, *imo yōkan*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*.

## Description

“A chilled and solidified Japanese sweet made by kneading in steamed sweet potatoes. Originated when pastry chefs tried making sweet bean jelly with familiar sweet potatoes instead of expensive beans.”

## Recipe

### Hint

Use **sweet purple potato** instead of beans, add **sweet seasoning**, and solidify with **agar powder** to make this unusual flakey Japanese sweet.
Pears

**Pears** is a type of fruit ingredient that is collected from a level 2 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“It has a sweet and mellow scent. Unlike Japanese pears with a grainy texture, these pears from the west are soft and sweet.”
Refreshing Citrus Tart

## Refreshing Citrus Tart (No.303)

**Refreshing Citrus Tart** is a sellable item listed under **Baked Stuff** and **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A tart in vibrant yellow color, with grapefruit and orange on top.
A popular choice among those who love citrus fruits.”

## Recipe

### Hint

Put sliced **bitter citrus** and **citrus named for its color** on top of **pastry that resembles a dish** then **freeze** it. This is a refreshing cake with the taste of summer.
Pineapple Yogurt Smoothie

**Pineapple Yogurt Smoothie** is a recipe listed under **Juice**,  **Smoothie** and  **Milk/Dairy Products**.

It is developed from a recipe found in *Fresh Smoothies ~Drinks that Give You Beauty~*.

## Description

“A smoothie made of pineapple and yogurt. The double sourness of pineapple and yogurt makes it the most tasty drink in summer.”

## Recipe

### Hint

Blend **that yellow fruit from the South**, **yogurt** and **transparent liquid** using a blender to create a **beverage** with a refreshing sourness.
Monthly Trends~ Special Feature on Sweets That Might be the Next Trend

***Monthly Trends~ Special Feature on Sweets That Might be the Next Trend*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“A magazine that brings you the latest trending items and gourmet foods. In this issue, we'll go through some of the trending desserts that were selected by the editorial department. Check out the latest information on sweets that are recommended as souvenirs.”

## Contents

* Pear Rustic Pie
* Croffle
* Gâteau Basque
* Sticky Toffee Pudding
* Pannukakku
* Elmalı Kurabiye
* Macedonia
* Fermented Anko Monaka

## See also

* Monthly Trends~ The Latest Trending Breads
* Monthly Trends~ The Latest Trending Desserts
Ras Malai

**Ras Malai** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Sweet Desserts Recipes for Sweethearts Like Me★*.

## Description

“This Indian dessert is made by soaking paneer, an Indian cheese, in milk sauce. It is a good dessert to make when you have some leftover milk. You can also add some cream to thicken the sauce.”

## Recipe

### Hint

Mix some lemon juice into boiled **blessing from the farm**. Take the residue and knead it into small balls, then **boil** them with lots of **sweet seasoning**, spices, and **a variety of nuts** mixed in. Finally, soak them in some milk sauce to create a traditional Indian dessert.
Pumpkin Sandwich

**Pumpkin Sandwich** is a recipe listed under **Sandwich**.

It is developed from a recipe found in *Summer Afternoon Tea*.

## Description

“Summer is the harvesting season for pumpkins. Those sold in winter are the pumpkins that were harvested in summer, but kept in stock for them to ripen even more. The pumpkin should be cooled down after boiling before mixing with other ingredients so the paste won't become watery.”

## Recipe

### Hint

Boil and crush a **a large green vegetable** into paste, then mix in mayonnaise, **yogurt** and other seasonings. Sandwich the paste in some **toasted** **toast**. Cut the food in half to create a sandwich with mild sweetness.
Orangette Mocaccino

**Orangette Mocaccino** is a recipe listed under **Coffee** and  **Juice**.

It is developed from a recipe found in *For Winter Tea Time~ Holiday Drinks*.

## Description

“A winter-only mocaccino that matches the bitterness of espresso, the scent of orange, and the sweetness of chocolate. Mocaccino is a drink made by mixing espresso with warm milk and chocolate syrup.”

## Recipe

### Hint

Add **smooth chocolate**, **citrus named for its color** syrup, and milk to the strongly brewed **bitter beans** **drink** and pour it into a glass. Decorate it with chocolate cream and dried fruits to make a mocaccino with a gorgeous aroma.
Rusk

**Rusk** is a recipe listed under **Baked Stuff** and **Snack Bread**.

It is developed from a recipe found in *Crunchy Rusks The Easy Bread-Sweet Made by Baking*.

## Description

“Rusks, made by baking bread twice, are easy to eat, good for digestion, and very preservable. Recommended as a snack for children thanks to their just-right toughness and sweet flavor.”

## Recipe

### Hint

Apply a **fat from milk** and **sweet seasoning** mixture to roundly sliced **hard bread** and **bake until golden brown** to make this crunchy treat.
Prawn Noodle

**Prawn Noodle** is a recipe listed under **Pasta/Noodles**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“A popular noodle dish in places like Singapore and Malaysia, packed with the delicious flavor of prawns. There are two main types: soup-style and dry-style, where the noodles and soup are served separately or as a dipping sauce.”

## Recipe

### Hint

Using a rich broth made from **red seafood**, adjust the spiciness to your liking with **stimulating spices**. Add **the strings made of wheat** after **simmering**. Finally, top it with water spinach, eggs, and more to compete this flavorful noodle dish filled with the essence of the sea.
Muscat Bouquet Sandwich

## Muscat Bouquet Sandwich (No.518)

**Muscat Bouquet Sandwich** is a sellable item listed under **Sandwich**, **Plain Bread** and **Snack Bread**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“A sandwich with its fillings rolled up like a bouquet.
This sandwich includes muscat grapes and cream.”

## Recipe

### Hint

Add lots of **white cream** into **toast**, then use it to wrap a **yellowish green clustered fruit** and other sliced fruits and arrange it into the look of a bouquet.
Mocktails - Cocktails That Won't Get You Drunk!

***Mocktails - Cocktails That Won't Get You Drunk!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Welcome to the Delicious UK~ The Basics of British Culture*.

## Description

“Want to enjoy a party without getting drunk? Then you should try some mocktails! These colorful, photogenic drinks are for everyone!”

## Contents

* Mocktail Mojito
* Mocktail Pina Colada
* Mocktail Darjeeling Cooler
* Mocktail Fuzzy Navel
* Mocktail Melon Ball
* Mocktail Rose Lemonade
* Mocktail Cinderella
* Mocktail Ume Amazake
Mochi Rice

**Mochi Rice** is a type of crop ingredient that is collected from a level 3 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A type of sticky rice commonly used for making mochi and red bean rice. It is in a whiter color in compare to non-glutinous rice, and is very common among East and South East Asia.”
Planet Parfait

**Planet Parfait** is a recipe listed under **Dessert Snack** and  **Ice Cream**.

It is developed from a recipe found in *Sweets in Space~ The Birth of the Desserts of the Galaxy*.

## Description

“A parfait with Saturn on top. The plant itself is a marble ice cream, and the ring is made of chocolate. The vanilla ice cream sitting inside the glass resembles the moon that we see from Earth.”

## Recipe

### Hint

Fill up a large glass with colorful mousse, **a yellowish green clustered fruit** and **vanilla ice cream**. Cover up the glass with a piece of **sweet black sweets**. Put another ice cream on top to create a parfait that resembles a planet floating in space.
Mugwort Steamed Bread

**Mugwort Steamed Bread** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“A refreshing steamed bread made using raw mugwort. The mild sweetness of red beans canceled out the bitterness of mugwort, making them a perfect match.”

## Recipe

### Hint

Boil up some **bittersweet herb** leaves and grind them into a paste, then mix it with **basic powder** to create a dough. Fit it into a cup and add in **small beans**. **Steam** it to create a steamed bread with a vivid shade of green.
Potted Tiramisu

## Potted Tiramisu (No.516)

**Potted Tiramisu** is a sellable item listed under **Cake**, **Dessert Snack** and **Cheese and Dairy Products**.

It is developed from a recipe found in *Flowery Desserts Made Out of Fruits*.

## Description

“This is a dessert?! Nobody is expecting a tiramuisu in a plant pot!
Let's put name plates on the pots and a shovel-like spoon on the side, line them up and make a mini garden!”

## Recipe

### Hint

Put **white and sour dairy products** on top of the **fragrant western liquor** flavored base.**Freeze** it, sprinkle a layer of **powdered green tea** on top, then add a strawberry as topping to finish the decoration.

## Trivia

* There are variations of this recipe, including some where the pot is made of chocolate cake.
Pineapple Fried Rice

**Pineapple Fried Rice** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Magical Pineapple! It Has Way More Possibilities Than You Think*.

## Description

“A famous Thai dish in which fried rice is served in a hollowed pineapple. A fried rice dish with an exceptional look. You may add garlic or other spices to your own taste.”

## Recipe

### Hint

**Saute** some **chicken's meat** and vegetables. Add in some cooked **Japan's staple food**, **that yellow fruit from the South**, and seasonings, then saute the mixture until everything is well-cooked. Finally, serve it in a hollowed out pineapple.
Oatmeal and Salmon Chazuke

**Oatmeal and Salmon Chazuke** is a recipe listed under **Rice Bowl** and **Processed/Others**.

It is developed from a recipe found in *Substitute Ingredients for a Healthier Meal*.

## Description

“Oatmeal is good at preventing sudden rises in blood sugar levels, making it a good choice for breakfast. While it keeps blood sugar levels in check, it is also filling, so it prevents one from wanting to eat extra snacks.”

## Recipe

### Hint

Put **nutritious cereal** into a pot of broth and **roasted tea powder**, then **boil** it until the contents turn soft. Serve it in a bowl, then place some grilled **fish with orange colored meat** and nori on top to create an ochazuke with mild flavor.
Pizza Mochi

**Pizza Mochi** is a recipe listed under **Mochi** and **Pizza**.

It is developed from a recipe found in *Chewy! A Collection of Mochi in Various Shapes and Sizes*.

## Description

“A pizza that uses mochi as its base instead of usual pizza dough. This chewy mochi pizza could be easily created on a fly, making it a good choice if you want a quick snack.”

## Recipe

### Hint

Stretch some steamed **sticky grain** into a thin sheet. Spread some pizza sauce over its surface, then put **crisp, juicy, tubular meat**, **cheese**, and bell peppers on top. **Bake** it to create a simple pizza where not only the cheese is stretchy, but also the base itself.
Napoleon Pie

**Napoleon Pie** is a recipe listed under **Cake**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“A French strawberry dessert with its original name called 'mille-feuille.' Since it's easy to break the cake if you stick the fork in from above, try to lay it down on its side before you start eating.”

## Recipe

### Hint

Put some **sweet yellow cream** and **red, sweet-and-sour fruit** in the middle of a freshly **baked** **crispy dough** and cover it up with a pie crust. Place some fruits and cream icing on top to create a cake in the name of a famous emperor.
Pelmeni

**Pelmeni** (From Slavic: *pelnan*, lit. "Ear bread") is a recipe listed under **Dimsum** and **Meat**.

It is developed from a recipe found in *Celebrate the New Year with New Year's Dishes!*.

## Description

“A Russian dumpling dish with Mongolian origin. The extra chewy texture is its distinguishing feature. These are served in New Year family gatherings. If someone gets a pelmeni with a coin fitted inside, then they will have a lucky year.”

## Recipe

### Hint

Mix eggs and olive oil into **basic powder** to create a wrapping, then use it to wrap up the mixture of minced **pork** and garlic to create dumplings. **Boil**, line them up on a plate, then spread some **fat from milk** on the top to create a Russian New Year dumpling dish.
Pear Cobbler

**Pear Cobbler** (From Old english: *Cobeler*, lit. "Wooden bowl") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Aiming to be the Dessert Master*.

## Description

“A cobbler is made by baking up a big baking dish full of fruit slices and a batter mixed with cookie crumbs. You can use any fruit of the season to make this dessert.”

## Recipe

### Hint

Place **the western pears** slices onto the base of a baking dish, then fill up the remaining space with the batter made of **rye grains** and flour. **Bake** it, then put some **vanilla ice cream** on top while it's still hot as the finishing touch.
Pirozhki

**Pirozhki** (From Russian: *Pirog*, lit. "Full-sized pie") is a recipe listed under **Soft Stuffed Bread** and **Meat**.

It is developed from a recipe found in *World Cuisine Monthly ~Russia Special*.

## Description

“One of the two most famous Russian dishes in Japan, the other one being borscht. While almost all pirozhkis found in Japan are filled with pork, there are actually many other types of fillings, such as mushrooms and cabbage, and even fruit purees.”

## Recipe

### Hint

Mix ground **pork** with **the vegetable that makes you cry** and other vegetables to create a filling. Wrap it up with **dough** and shape it into an olive shape. **Bake** it to create the famous Russian food in town!
Roe and Cream Cheese Canapé

**Roe and Cream Cheese Canapé** is a recipe listed under **Seafood**, **Hard Stuffed Bread** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Springtime Afternoon Tea*.

## Description

“A savory dish topped with shiny, gem-like fish roe. While afternoon tea is an event for people to socialize while enjoying tea and snacks before dinner, there are also dishes designed to be filling.”

## Recipe

### Hint

Spread some **white and sour dairy product** on top of a thin slice of **hard bread**, then add some smoked **fish with orange colored meat** roe on top to create a salty and creamy canapé that looks like it's topped with gems.
ROSE's Sweet Wedding Sweets

***ROSE's Sweet Wedding Sweets*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Celebrate the New Year with New Year's Dishes!*.

## Description

“A collection of sweets and desserts that are served not only to the newly wedded couple, but also to every guest at the wedding. From the classic wedding gift to elegant wedding cakes, this book brings you the dessserts that fit all sorts of wedding occasions.”

## Contents

* Kohaku Manju
* Laddu
* Dragée
* Battenberg Cake
* Macaron Tower
* Kransekake
* Croquembouche
* Sugar Cake
* ROSE Wedding Cake
Pork and Egg Onigiri

**Pork and Egg Onigiri** (ポーク玉子おにぎり, *pōku tamago onigiri*) is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Seaside and Healthy Eating~ The Tastes of Okinawa*.

## Description

“A rice ball with luncheon meat as the filling. Other common ingredients found in Okinawa can also be used. If the rice ball is wrapped with a nori strip, it's known as "Hawaiian style." If it's fully wrapped by a piece of nori, it's the "Okinawan style."”

## Recipe

### Hint

Put some cooked **Japan's staple food** on top of **sea-smelling marine plant**, then place some **roasted** egg and canned **crisp, juicy, tubular meat** on top. Wrap all the ingredients up to create an onigiri with rich meat flavor.
Pumpkin Latte

### Found in

*The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*

## Pricing

### Sell price

600

**Pumpkin Latte** is a recipe listed under **Coffee**.

It is developed from a recipe found in *The Beginning of a Vegetarian Life! Vegetable Desserts that are Tasty to Your Body*.

## Description

“Pumpkin, a nutritious vegetable that is rich in β-Carotene, is used to create this special latte. The pumpkin latte with lots of spices gives you a mellow taste of autumn and is very popular in North America.”

## Recipe

### Hint

Boil some **a large green vegetable**, crush it to create a paste, then mix it into **blessing from the farm** and warm it up. Pour it into a cup along with the liquid brewed from **bitter beans**. Finally, put some whipped cream or spices on top of the cup to create a **drink** of autumn.
Mugwort Rice Cake

**Mugwort Rice Cake** (草餅, *kusa mochi*, lit. "Mochi of grass") is a recipe listed under **Mochi**.

It is developed from a recipe found in *Delicious Mochi Recipes —Soft and Doughy! Mochi Sweets*.

## Description

“A highly flavorful mochi rice cake mixed with ground mugwort and filled with sweet red bean paste. Possesses a unique bittersweet flavor that smells like spring inside your mouth.”

## Recipe

### Hint

Knead together **springy mochi powder** and crushed **bittersweet herb** to make a simple mochi cake that smells like fresh grass.
Mitarashi Pancake

**Mitarashi Pancake** is a recipe listed under **Cake**.

It is developed from a recipe found in *Full of Sweet and Salty Taste~ A Large Collection of Salty Sweets*.

## Description

“The usual pancakes are arranged in a Japanese-style with a sweet soy glaze. The sweet and salty sauce permeates the dough, and the thick pancakes melt into your stomach.”

## Recipe

### Hint

**Bake** fluffy pancakes with the **basic powder** batter. Let's make Japanese-style pancakes by putting **white doughy balls** on top and pouring sauce made by boiling down **soybean-based seasoning** and sugar.