recursal/Fanatic-Fandom huggingface dataset:
Safidy Mapanje

Safidy's render in the second game.

"*Have I heard of Estaban Grimaldo? Of course! His money is as good as anyone else's, as far as I'm concerned. Are you in need of ingredients, my friend?*"
— Safidy commenting on Estaban Grimaldo.
**Safidy Mapanje** (Safidy マパンジェ, *Safidy Mapanje*?) is a character of Malagasy origin in Chocolatier and Chocolatier 2: Secret Ingredients.

## Appearance

### Chocolatier 2: Secret Ingredients

Safidy has aged up a little, and her skin's now colored darker. She now wears a high, yellow-maroon striped hat that bends down to her left at the top. She wears a gown with a purple emblem, striped vertically maroon and yellow.

## Chocolatier

Safidy works at the Zoma Open Air Market, located in Mahajanga.

## Chocolatier 2: Secret Ingredients

Safidy now works at the Betsiboka Plantation, still at Mahajanga.

## Trivia

* Safidy's full name translates to "Map Options" from Malagasy (via Google Translate).
Baghdad

**Baghdad** (バグダッド, *Bagudaddo*?) is a major port in Chocolatier: Decadence by Design. It's one of the five ports to have an ownable chocolate shoppe.

## Information

Baghdad, Iraq, in the second half of the 1940s and the 1950s was a bustling and rapidly developing city. The end of World War II marked a period of political and social changes in Iraq, which had a significant impact on the city of Baghdad.

During this time, Baghdad underwent a significant urban transformation, with the construction of modern buildings, wide avenues, and public parks. The city's infrastructure was also modernized, with the introduction of electricity, telephone lines, and running water.

In the 1950s, Baghdad was a cosmopolitan city, home to a diverse population of Arabs, Kurds, and other ethnic groups. The city had a vibrant cultural scene, with numerous theaters, cinemas, and music halls. The Iraqi National Symphony Orchestra was established in 1948, and the Baghdad International Fair, which attracted exhibitors and visitors from all over the world, was inaugurated in 1956.

However, despite the modernization and progress, Baghdad was also facing political instability and social unrest during this period. In 1958, a military coup overthrew the monarchy, which led to a period of political turmoil and instability.

## Buildings

* **Al Rasheed Market:** The main market in Baghdad, managed by Shada Barzani. The player can purchase ingredients that go into making chocolates here.
* **Tigris River Coffees:** A chocolate and coffee shoppe named after the river Baghdad is settled on. Abrahem Sa'eed manages the shop and purchases the player's confections here. The player can acquire this shop on behalf of Motochika Haneda.
* **Abbasids Mosque:** An Islamic mosque on the Tigris river. Zenab Sinjari can be found here.
* **Al-Mansur Building:** An apartment building next to the chocolate shop where the player can contact different characters.

## Gallery

The scenery of Baghdad, with appropriately-labelled buildings.
Raelene Gregan

Raelene's render.

"*Wow, this recipe hasn't been used in an age. Best of luck to you, [Player], your cause is a noble one.*"
— Raelene Gregan giving the recipe for Extra Dark Limited Stock Blended Cacao Truffles.
**Raelene Gregan** (ラエレン グレガン, *Raeren guregan*?) is a woman who works at the *Circular Quay* in Sydney. She's a minor character in terms of gameplay, except for one quest.

## Appearance

### Chocolatier

Raelene has neck-length red hair and green eyes. She wears a white and purple colored dress, a purple bead necklace, and purple earrings.

## Chocolatier

Raelene can be found at the *Circular Quay* in Sydney, which she manages. She doesn't pay much attention to gameplay, except for a quest going towards repairing Evangeline Baumeister and Rowena Grimaldo's relationship. To do so, the player must meet her to collect the truffle recipe for Extra Dark Limited Stock Blended Cacao Truffles, and then bring 100 cases of those to Evangeline Baumeister after that.
Cream

**Cream** (クリーム, *Kurīmu*?), is an ingredient in the dairy category in Chocolatier: Decadence by Design.

## Information

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.

Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives it a slightly yellow tone, hence the name of the yellowish-white color: cream. This is also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.

Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. Irish cream is an alcoholic liqueur which blends cream with whiskey, and often honey, wine, or coffee. Cream is also used in Indian curries such as masala dishes.

## Appearance

It appears as a small carton colored light blue, with a cow's face on the front.

## Available Ports

* Chocolatier: Decadence by Design

* Kona
* Toronto
Hazelnuts

**Hazelnuts** (ヘーゼルナッツ, *Hēzerunattsu*?) is an ingredient in the nuts category, featured in every *Chocolatier* game.

## Information

The hazelnut is the fruit of the hazel and therefore includes any of the nuts deriving from species of the genus *Corylus*, especially the nuts of the species *Corylus avellana*. They are also known as cobnuts or filberts according to species. A cob is roughly spherical to oval, about 15–25 mm (5⁄8–1 in) long and 10–15 mm (3⁄8–5⁄8 in) in diameter, with an outer fibrous husk surrounding a smooth shell and a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which is sometimes removed before cooking.

Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavoured and used as a cooking oil. Turkey is the world's largest producer of hazelnuts.

Hazelnuts are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients.

## Appearance

In all three games, this ingredient appears as a single hazelnut.

## Available Ports

* Chocolatier
* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Accra
* Istanbul
* Sydney

- Cairo

- Paris

- Bogota

- Cape Town

- Douala

- Kona

- Lima

- Tangiers
Raspberry Mint Mahajanga Chocolate Infusions

***"Exclusive Mahajanga cacao chocolate encases a raspberry ganache filling with a breath of fresh mint."***

**Raspberry Mint Mahajanga Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*. It is identified as Infusion #13.

## Appearance

It is a three-colored chocolate infusion, whose sections are equally divided in height: the top part is green, the middle brown, and the bottom dark pink.

## How to obtain

This recipe is given by Alhaji Busia Afrifa in Accra, alongside a sum of $5,000, in exchange for two dozen cases of Colombo Cacao Chocolate Bars.

## In quests

After getting the recipe from Alhaji Busia Afrifa, Yi Huang (in Hong Kong) requests that the player bring her 28 cases of this infusion to trade for the recipe for Raspberry Chocolate Infusions.
Exclusive Quito Cacao Chocolate Bars

***"The finest Quito cacao lends these bars a unique taste that lingers on the palate."***

**Exclusive Quito Cacao Chocolate Bars** (高級キトカカオチョコレートバー, *Kōkyū kitokakaochokorētobā*?) are a recipe in *Chocolatier*. They are classified as Bar recipe number #9.

## Appearance

Exclusive Quito Cacao Chocolate Bars appear as a dark brown chocolate bar with four "Q"s on the bar. As with all bars in the first game, it maintains the same shape.

## How to Obtain

This recipe is given by Tristan Zaragoza along with a sum of $3,000 in exchange for 35 cases of Dark Chocolate Bars.

## In Quests

Acan Gucumatz requests the player to make 24 cases of Exclusive Quito Cacao Chocolate Bars in exchange for $10,000 in return.
Milk Chocolate Almond Pralines

***"Velvety milk chocolate filling encased in a dark chocolate shell, topped with a fresh-roasted almond."***

**Milk Chocolate Almond Pralines** (ミルクチョコレートアーモンドプラリネ, *Mirukuchokorētoāmondopurarine*?) is a praline recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's the third recipe using five ingredients to be unlocked, and it's classified as praline number #3.

## Appearance

Milk Chocolate Almond Pralines are brown chocolate pralines with an almond right on top of each praline.

## How to Obtain

This recipe is given by Cyrus Rush, alongside the recipes for Extra Dark Pralines and White Chocolate Pralines.

## In Quests

Cyrus Rush in Muiz Street Shop, Cairo, asks the player to bring 60 cases of Milk Chocolate Almond Pralines for Hernán Velázquez in Moulin Rouge, Paris.

Later, after being given 75 cases of Orange Cognac Pralines, Amar Tashfin in Casablanca asks the player to send his 12 cases of Milk Chocolate Almond Pralines to Rush, who will reward the player with the recipe for Hazelnut Caramel Pralines.
Mahajanga Cacao Cinnamon Cherry Truffles

***"Mahajanga cacao is the secret to these scrumptious truffles with a spicy cinnamon and sweet cherry-flavoured filling."***

**Mahajanga Cacao Cinnamon Cherry Truffles** are a recipe in *Chocolatier*. They are classified as truffle recipe #9.

## Appearance

They are two-colored chocolate truffles: its bottom half is dark brown and its top half is light brown. A swirl of pink cream sits on top of each truffle.

## How to Obtain

This recipe is given by Nicholas Schaeffer, in exchange for 45 cases of Colombo Cacao Coffee & Almond Infusions.

## In Quests

This truffle is not used in any further quests in the game.
Honey

**Honey** (はちみつ, *Hachimitsu*?), known in *Chocolatier 2: Secret Ingredients* as **Lavender Honey** (ラベンダーハニー, *Rabendāhanī*?), is an ingredient in the sweeteners category, featured in the second and third *Chocolatier* games.

## Information

**Honey** is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus *Apis*) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (table sugar). Fifteen millilitres (1 US tablespoon) of honey provides around 190 kilojoules (46 kilocalories) of food energy. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.

Honey use and production have a long and varied history as an ancient activity. Several cave paintings in Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago.

## Appearance

In both the second and the third games, the ingredient appears as a honeycomb full of honey.

## Available Ports

* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* The Himalayas *(secret ingredient)*

- Havana

- Kona

- Lima

- Toronto

- Zürich
Milk Chocolate Hazelnut Squares

***"Roasted hazelnuts in creamy, smooth milk chocolate, fashioned into squares."***

**Milk Chocolate Hazelnut Squares** are a square recipe in *Chocolatier*. It is classified as square number #8.

## Appearance

Milk Chocolate Hazelnut Squares are light brown chocolate squares. On each square there are three pieces of hazelnuts, covered in chocolate.

## How to Obtain

This recipe is given by Isabella Baumeister, who meets the player by chance.

## In Quests

This bar is not used in any further quests in the game.
Chas Baumeister

"*Yes, my family is in the chocolate business. As for me? Oh, I'm pretty content doing my own thing here in Cayenne. It's not that I don't love chocolate, it's just that I don't love business!*"
— Chas talking about the Baumeister family, and his relation to chocolate.
Chas Baumeister (チャス・ボーマイスター, *Chasu bōmaisutā*?) is a son of Dieter Baumeister and Sara H. Baumeister. Chas takes on various roles in the series, debuting in Chocolatier 2: Secret Ingredients.

## Chocolatier 2: Secret Ingredients

"*By the way, Alex is my favorite cousin and I do love her dearly. Permit me to offer some advice. Ever since she was a child, Alex has done exactly what she has wanted to do, much to the consternation of her father. I don't know what you two are up to together, but do be mindful of the wrath of Joseph Tangye, if he finds out that something is afoot...*"
— Chas talking about the scenario between Alexandra Tangye and her father.
Chas resides in the Îles du Salut in Cayenne. In one quest, Chas' birthday is coming up, and his cousin, Alexandra, wants to give a birthday present of 30 cases of Milk Chocolate Squares. Once complete, Chas gives the recipe for Chocolate Squares w/Raspberry, the first recipe in the recipe book to utilize a seasonal ingredient, Raspberries.

## Chocolatier: Decadence by Design

Chas now manages the San Francisco Chocolates Makers factory in San Francisco, which specializes in Truffles.

## Trivia

* His internal codename is *cay\_isleskeep* in Chocolatier 2, and simply *main\_chas* in Chocolatier 3.
Lemon Ginger Milk Chocolate Swirls

***"Rich and delicious milk chocolate with an intense ribbon of lemon and ginger ganache woven throughout."***

**Lemon Ginger Milk Chocolate Swirls** are an exotic recipe that can be produced in the second game. It's the only exotic recipe given by Rowena Baumeister for free. It is the very first exotic recipe learned by the player and is listed as Exotic #1 in the recipe book.

## Appearance

Lemon Ginger Milk Chocolate Swirls are shaped like swirls of chocolate, which are colored in alternating brown and light brown vertical stripes.

## How to Obtain

This recipe is given by Rowena Baumeister, after the player is instructed by Alexandra Tangye to meet Rowena.

## In Quests

In a series of quests to own Tida Apa Apa Chocolates in Jakarta, Alexandra Tangye instructs the player to bring 48 cases of Lemon Ginger Milk Chocolate Swirls to Kersen Chandrawinata. After giving Chandrawinata the chocolate, he decides to not buy the chocolate and asks the player to give them to Luz Yasay in Malacañang Palace, Manila, who gives the player the access to Fiji in exchange.

Much later, in order to get Evangeline Baumeister's approval to take over Baumeister Confections, H.Q., Tangye orders the player to bring Baumeister 50 cases of the exotic.

Later, in order to win Joseph Tangye's approval, Alexandra Tangye asks the player to bring, among others, 100 cases of Lemon Ginger Milk Chocolate Swirls.

## Trivia

* This recipe is the only exotic given for free. The other recipes must be found by making them in the Chocolate Tasting Laboratory in Buenos Aires.
* This recipe is one of two exotic recipe not containing any secret ingredients, the other is Varietal Nibs.
Allspice

Allspice is an ingredient debuting in Chocolatier: Decadence by Design.

## Information

**Allspice** is a flavoring ingredient derived from the dried berries of the *Pimenta dioica* tree, which is native to Central America and the Caribbean. The tree grows up to 40 feet tall and produces small, green berries that turn brown when mature. The berries are harvested when they are fully ripened and then sun-dried, which allows the volatile oils to develop and provide the characteristic flavor and aroma. Allspice can be grown in tropical climates and is typically planted from seeds or cuttings. After harvesting, the berries are cleaned, sorted, and ground into a powder or used whole.

Allspice is widely used in Caribbean, Mexican, and Middle Eastern cuisine as a seasoning for meats, soups, stews, and baked goods. It has a warm, spicy, and slightly sweet flavor that resembles a combination of cinnamon, nutmeg, and cloves. Allspice is also an essential ingredient in Jamaican jerk seasoning, which is a blend of spices used to flavor grilled and roasted meats. In addition to its use in cooking, allspice is also used in perfumes, soaps, and other cosmetic products.

Allspice pairs well with chocolate, adding depth and complexity to its flavor. When used in chocolate desserts, allspice can be added to the batter or sprinkled on top of the finished dish. It can also be infused into cream or milk that is used to make chocolate ganache, which is a smooth and creamy chocolate filling used in truffles and other confections. Allspice and chocolate complement each other by enhancing the sweetness and richness of the chocolate while adding a warm and spicy note to the overall flavor profile.
Moscow

**Moscow** (モスクワ, *Mosukuwa*?) is a minor port in Chocolatier 2: Secret Ingredients.

## Information

In the 1920s, Moscow was the capital of the Soviet Union and was undergoing significant changes as a result of the country's shift towards communism. The city was renamed "Moscow Soviet Socialist Republic" in 1918 and became a hub for revolutionary activity and experimentation in social and artistic spheres.

One of the most notable changes during this time was the construction of new buildings and infrastructure to support the Soviet vision of modernity. The construction of the Moscow Metro, for example, began in 1935, but the plans for it were developed in the late 1920s. The city also saw the construction of numerous monumental buildings, such as the Moscow State University and the Palace of Soviets (which was never completed).

The 1920s were also a time of political upheaval, as the Bolsheviks consolidated their power and the Soviet state was established. The city saw a wave of political repression, with many intellectuals and opposition figures being imprisoned or executed. The government also pursued aggressive industrialization and collectivization policies, leading to widespread famine and suffering in the countryside.

Despite these challenges, the 1920s were also a time of cultural flourishing in Moscow. The city became a center of avant-garde art and literature, with movements such as Constructivism and Futurism taking hold. The Moscow Art Theatre continued to be a leading force in the performing arts, and the city was home to many prominent artists and writers, including Vladimir Mayakovsky and Aleksandr Rodchenko.

## Buildings

There are **6** different buildings in Moscow:

* **Moskova Market**: Managed by Dariya Yaramenko, the player can purchase ingredients that go into chocolates here. Only Sugar is sold here.
* **Metropole Hotel Chocolate Shop**: Maintained by Cyrus Rush's girlfriend, Agnessa Hadonov, this is where the player can sell their chocolates.
* **Arabatskaya Square Station**: A train station in a park, shaped into a square. Alfredo Gamata can be found here.
* **St. Basil's**: The famous St. Basil's building by imperial Russia. Many different characters can be contacted here.
* **Zuev Worker's Club**: A pub at a road intersection. Different characters can be contacted here.
* **Kremlin Gate**: A gateway. Radslav Pyshkin can be found here.

## Products

There is only one product sold in Moscow's market.

 **Shop** | Moskova Market

## Trivia

* Moscow is the only port in Chocolatier 2 to have only one ingredient in a market.
* Moscow was supposed to have seven buildings. However, one of them (called **The People's Bar and Grill**) was decided to be omitted from the game.

## Gallery

The scenery of Moscow, with appropriately-labelled buildings.
Pralines

'***High end chocolate shells covering silky, chewy insides.'***

**Chocolate Pralines** are a type of confection that can be manufactured in Chocolatier 2: Secret Ingredients. Like Sauces, it's unique to the second game and is the fourth to be introduced to the player. All pralines require 5 ingredients, and there are 5 recipes to be unlocked via the Laboratory.

Pralines are a type of chocolate confection made from a mixture of nuts and sugar. They are often shaped into small discs or balls and coated with chocolate. Pralines can be made with a variety of nuts, such as pecans, almonds, or hazelnuts, and can be flavored with other ingredients such as caramel or fruit.

To manufacture these Pralines below in a certain factory, the machinery costs $625,000.

## Community Creations

Pralines are not available in *Chocolatier: Decadence by Design*. To add to this list with a custom image, you will need to create the praline's image outside of the game, such as in Adobe Photoshop.

## Trivia

* This is the only confection to have 8 trays for the machinery in *Chocolatier 2*.
* All, but one, non-secret recipes are given by Cyrus Rush.
	+ The one non-secret recipe, Costa Rica Mango Lemon Pralines, is given by Chandra Shenoy in Bombay.
Dieter Baumeister

Dieter in the third game.

"*Oh, those sisters of mine, how I wish they would just resolve their differences. For myself, I will buy quality chocolates from whomever sells them to me at the right price. Have a look at what I'm willing to pay...*"
— Deiter commenting on his sisters Rowena and Evangeline, as well as talking about his shop in Istanbul.
Dieter Baumeister (ディーター・バウメイスター, *Dītā baumeisutā*?) is a character of interest, sibling of Evangeline Baumeister and married to Sara H. Baumeister.

## Name origins

Dieter's full name comes from Germanic origins.

* **Dieter** - Means "warrior of the people", derived from the Germanic elements *theud*"people" and *hari*"army".
* **Baumeister**- Occupational surname in German for 'builder'.

## Chocolatier 2: Secret Ingredients

Dieter has moved to San Jose with his spouse, Sara H. Baumeister.

## Chocolatier: Decadence by Design

Dieter now resides in Tokyo. He manages the factory, Honmei Industries, there.

## In other languages

*ditir bumistir*
 Chinese (Simplified)
*Dí tè·bào mǐ sī tè*
 Japanese
*Dītā bōmeisutā*
 Korean
diteo bau maiseuteo
 Russian
*Diter Baumeyster*
 Thai
*P̄hū̂ xd xāh̄ār beā me s̄ texr̒*

## Trivia

* Dieter's first name is accidentaly spelled as **Deiter**​​​​​​in the strings.xml file in the first game.
Pumpkins

**Pumpkins**, also known as **Fijian Pumpkins** in *Chocolatier 2: Secret Ingredients*, are an ingredient in *Chocolatier 2: Secret Ingredients* and *Chocolatier: Decadence by Design*. In the second game, it is a seasonal **and** secret ingredient, which is in season from September to November.

## Information

**Pumpkins** are a fruit that are typically harvested in the fall. They grow best in warm temperatures and full sun, and they require well-draining soil. When planting pumpkins, seeds should be sown directly into the ground after the danger of frost has passed. Pumpkins take around 90-120 days to mature, and they are ready to be harvested when the stem is dry and the skin is hard. Harvesting involves cutting the stem with a sharp knife and leaving a small piece attached to the pumpkin to prevent decay.

Pumpkins are a versatile ingredient that can be used in a variety of dishes. They are commonly used in pies, soups, and stews, and they can be roasted, pureed, or mashed. Pumpkins have a mild, slightly sweet flavor, and they add moisture and texture to dishes. They are also a good source of fiber, vitamin A, and potassium. In dishes, pumpkin influences flavor, texture, and nutrition, and it can be used to create both savory and sweet dishes.

Pumpkin and chocolate is a classic flavor combination that is often used in desserts. One popular way to use pumpkin with chocolate is to make pumpkin chocolate chip cookies. The pumpkin adds moisture and flavor to the cookies, while the chocolate provides sweetness and richness. Another way to use pumpkin and chocolate together is to make pumpkin truffles. The pumpkin is mixed with cream cheese, powdered sugar, and spices, and then dipped in melted chocolate. The result is a sweet and spicy truffle that is perfect for fall.

## Available Ports

* Chocolatier 2: Secret Ingredients
* Chocolatier: Decadence by Design

* Fiji

## Trivia

* In the second game, Fijian Pumpkins is one of two secret ingredients which are also seasonal.
Cherry Chocolate Infusions

***"Rich chocolate surrounds a tangy cherry ganache."***

**Cherry Chocolate Infusions** are an infusion recipe that can be manufactured in *Chocolatier*, classified as Infusion #3.

## Appearance

It is a light brown chocolate infusion with a cherry placed on top of it.

## How to obtain

This recipe is given by Agamani Anandappa, together with the recipe for Coconut Chocolate Infusions, in Colombo, at the request that the player brings him one of each infusion.

## In quests

Agamani Anandappa gives the player the recipes for Coconut Chocolate Infusions and Cherry Chocolate Infusions, provided that the player brings him one of each, with the recipe for Mahajanga Cherry Chocolate Infusions as the reward.
Philippines Cacao

**Philippines Cacao** (フィリピンココア, *Firipinkokoa*?) is one of the main ingredients usable in the *Chocolatier 2: Secret Ingredients* game. As a seasonal version of cacao beans, it is exclusive to the port of Manila, located in the Philippines.

## Available Ports

* Chocolatier 2: Secret Ingredients

* Manila

## Trivia

* From all the varietal cacaos in *Chocolatier 2: Secret Ingredients*, Philippines Cacao is the only one not to re-use any sprites from *Chocolatier*. Instead, it has its own unique sprite.
Chocolate Squares w/Hazelnuts

***"Crunchy hazelnut pieces encased in squares of the finest quality."***

**Chocolate Squares w/Hazelnutss** are a square recipe that can be produced in the second game. It is classified as square #10.

## Appearance

Chocolate Squares w/Hazelnuts are light brown chocolate squares with a square carved on the top part. Chopped hazelnuts are sprinkled on top of each square.

## How to Obtain

This recipe is bought from Lastri Rajapatni, who meets the player by chance, for $16,500.

## In Quests

This square is not used in any further quests in the game.
Special Trinidad Cacao Chocolate Bars

***"Cacao beans imported from Trinidad give these bars their distinct, incomparable temper and taste."***

**Special Trinidad Cacao Chocolate Bars** (特別なトリニダードカカオチョコレートバー, *Tokubetsuna torinidādokakaochokorētobā*?) are a recipe in *Chocolatier*. They are classified as Bar recipe number #10.

## Appearance

Special Trinidad Cacao Chocolate Bars is depicted as a dark brown bar with four "T"s on the bar. As with all bars in the first game, it maintains the same shape.

## How to Obtain

When visiting Reyanna Wilkes in Trinidad, she will offer you the recipe for $1,000.

## In Quests

This bar is not used in any further quests in the game.
Coffee Blends

**Coffee Blends** (コーヒーブレンド, *Kōhīburendo*?) are a type of confection, unique to Chocolatier: Decadence by Design. They all require 4 to 5 ingredients. Joseph Tangye introduces blends to the player, before giving his first quest to deliver a case of the first blend, Super Buzz, to Whitney Baumeister in Wellington, before she introduces Exotics.

Coffee blends are created by mixing different types of coffee beans to produce a unique flavor profile. Some popular blends include dark roast, medium roast, or light roast blends. Blends can also be flavored with chocolate, vanilla, or other ingredients to produce a distinctive taste. Coffee blends are often enjoyed as a morning pick-me-up or as a complement to a sweet dessert.

It uses the coffee format for it's production minigame, but with a wider area to shoot ingredients at. To manufacture Coffee Blends in a certain factory, the machinery costs $750,000.

## Trivia

* Coffee Blends are the only confection in the entire series to be encased in a container, not in a box as seen in chocolate shoppes.
	+ Chocolate Sauces, however, were encased in a glass container in the second game.
The Amazon

**The Amazon** (アマゾン, *Amazon*?) is the very first secret port in Chocolatier 2: Secret Ingredients. There is only one building in this port, which sells 2 ingredients: Fire Ants, and Amazonian Plantains.

## Information

In the 1920s, the Amazon rainforest was a vast and largely unexplored wilderness, with a rich biodiversity and complex ecosystem that had evolved over millions of years. It was home to numerous indigenous tribes, each with its own unique culture and traditions, as well as a wide variety of plant and animal species.

The Amazon region was largely inaccessible to outsiders, with few roads or other forms of infrastructure. Most of the area was covered by dense forests, and travel was often difficult and dangerous. The climate was hot and humid, with frequent rains and floods.

Despite these challenges, the Amazon was already attracting the attention of explorers, scientists, and adventurers in the 1920s. Many were drawn by the opportunity to discover new species and learn more about the region's ecology and indigenous peoples.

However, the region also faced increasing threats from logging, mining, and other forms of exploitation, as well as from diseases introduced by outsiders. These pressures would only increase in the decades to come, leading to significant changes in the Amazon's environment and the lives of the people who call it home.

## Buildings

* **Pentibo's Hut**: A hut with a thatched roof, located not far from the Amazon River. The hut is owned by Pentibo, who sells Fire Ants, and Amazonian Plantains.
Evangeline Baumeister

"*Greetings, [Player]. I am so glad that you are here to restore honor to the recipes of my family. You have a noble, but challenging task ahead of you. Shall I help you get started?*"
— Evangeline Baumeister during the tutorial of the first game

## Information

### Ethnicity

American
German

### Appearances

Chocolatier
Chocolatier 2: Secret Ingredients
Chocolatier: Decadence by Design

## Relationships

### Sibling(s)

Rowena Baumeister
Dieter Baumeister
Felix Baumeister

### Grandchildren

Alex Fletcher
Loudon Tangye
Zachariah Tangye

### Nieces/Nephews

Chas Baumeister
Teddy Baumeister
Whitney Baumeister

### Aunts/Uncles

Marten Baumeister Jr.

Evangeline Baumeister (エヴァンジェリン・バウメイスター, *Evu~anjerin baumeisutā*?) is a major character in the Chocolatier series. She is a character of interest and the player's guide in the first game. Her role becomes smaller in the next two games, but there are still a number of references to her as she still gives quests to the player.

Later, she marries Jarrah Tangye and had a son, Joseph Tangye. She also has a granddaughter, Alexandra Tangye, who is the player's guide in the next two games.

## Name origin

* **Evangeline:** Means *"good news"* from Greek εὖ (eu) meaning *"good"* and ἄγγελμα (angelma) meaning *"news, message"*.
* **Baumeister:**German occupational name for "builder".

## Chocolatier

Evangeline Baumeister is the player's guide in Chocolatier. She can be found in The Cliff Chalet, in San Francisco.

She's a major quester who gives the player a lot of tasks throughout the game, including locations of recipes and important characters. She was once in love with Jarrah Tangye, who is located in Hong Kong, but Estaban Grimaldo got in the way of their relationship and separated them, but later in the game, the player reunites the two with their love of chocolate.

## Chocolatier 2: Secret Ingredients

Evangeline lost her status as the player's guide, now replaced by Alexandra Tangye, but is still a major character in gameplay as she still gives important quests based on the storyline. She can be found at the Hotel Central in Cayenne, where she lives with Jarrah Tangye, now husband and wife.

## Chocolatier: Decadence by Design

Evangeline's not the guide to the player, but can be found in San Francisco again, at the Baumeister Confections Building. Since Jarrah isn't featured, alongside with no render, this would suggest that Jarrah passed away and Evangeline was widowed. Evangeline's now one of the Board of Directors of Baumeister Confections, and helps the player with Truffles in his/her chocolate business.

## Gallery

Evangeline's render in Chocolatier.Evangeline's render in Chocolatier 2: Secret Ingredients.
Dark Chocolate Infusions w/Mint

***"Mint-infused centers surrounded by fine dark chocolate make wonderful gifts - or perhaps treat yourself!"***

**Dark Chocolate Infusions w/Mint** are an infusion recipe that can be produced in the second game. It is classified as infusion #2.

## Appearance

Dark Chocolate Infusions w/Mint are brown chocolate infusions with a mint-green mint leaf drawn on the top side of each infusion.

## How to Obtain

This recipe is given by Alexandra Tangye, alongside the recipes for Extra Dark Chocolate Infusions and Dark Chocolate Infusions w/Pecans, when the player is promoted to Entrepreneur.

## In Quests

Yves Lagasse in Eiffel Tower, Paris, requests that the player make 136 cases of Dark Chocolate Infusions w/Mint for François Moreau, who will give the player the recipes for Milk Chocolate Infusions w/Almonds and Milk Chocolate Infusions w/Cashews in return.
Rare Orchids

*Rare Orchids is a stub, and needs more information. You can help out by expanding it. Click here to add more.*

## Ingredient Type

### Exclusive Ingredient?

Yes (to Abidjan in the second game)

**Rare Orchids** is one of the flowers the players can buy in *Chocolatier 2: Secret Ingredients* as an alternative to haggling. It is exclusive to the port of Abidjan, Côte d'Ivoire.

## Available Ports

* Chocolatier 2: Secret Ingredients

* Abidjan

## People

The player can give Rare Orchids to the following people who like them:

* Loudon Trilling
* Agnessa Hadonov

## Trivia

* Rare Orchids are the most expensive flowers in *Chocolatier 2: Secret Ingredients*.
Saffron Chocolate Sauce

***"Anything but common, this sauce is kissed with saffron. Perfect for when you want to roll out the red carpet."***

**Saffron Chocolate Sauce** (サフランチョコレートソース, *Safuranchokorētosōsu*?) is a sauce recipe, appearing exclusively in Chocolatier 2: Secret Ingredients. It's classified as sauce number #10.

## Appearance

Saffron Chocolate Sauce is a yellow brown chocolate sauce inside a glass jar. The label shows some saffron.

## How to Obtain

This recipe is invented in the Chocolate Tasting Laboratory, Buenos Aires.

## In Quests

This sauce is not used in any further quests in the game.
The Sahara

**The Sahara** (サハラ, *Sahara*?) is the second secret port in Chocolatier 2: Secret Ingredients. This port only sells 3 ingredients: Currants, Anise, and Saffron.

## Information

The Sahara in the 1920s was largely uninhabited by humans and was known for its harsh, unforgiving climate and vast stretches of barren, sandy terrain. The region was sparsely populated by various nomadic tribes who survived by herding livestock and engaging in occasional trade with neighboring towns and cities. During this time, the Sahara was largely unexplored by Europeans, with the exception of a few intrepid explorers and colonial officials who ventured into the region in search of valuable resources or strategic military positions.

The Sahara's climate was extremely arid and subject to frequent sandstorms, making travel and exploration difficult and dangerous. Temperatures in the region could reach well over 100 degrees Fahrenheit (37 degrees Celcius) during the day and drop drastically at night, posing a significant risk to travelers who were unprepared for the harsh conditions. Despite these challenges, the Sahara was a region of great natural beauty and a source of fascination for many Europeans, who were captivated by its stark, otherworldly landscapes and the resilience of its inhabitants.

Oases in the Sahara were important hubs of activity for the communities that lived near them in the 1920s. These areas provided a source of water and fertile land, making them ideal for agriculture and settlement. The people who lived in these oasis communities were often farmers, herders, or traders who relied on the water and other resources provided by the oases for their livelihoods. They typically lived in small, tightly-knit communities and were largely self-sufficient, growing crops and raising animals to feed themselves and their families.

In addition to farming and animal husbandry, these oasis communities also engaged in trade with neighboring towns and cities. They traded goods such as dates, olives, textiles, and handicrafts, which they produced using local materials and traditional methods. Religion played an important role in these communities, and many people were devout Muslims. Mosques and other religious structures were often found in oasis settlements, serving as centers for prayer, education, and community gatherings.

## Buildings

* **Oulaid**: A village situated by an oasis. One of its villagers is named Tin Ag Akhamok, who sells three exclusive ingredients: Currants, Anise, and Saffron.

## Trivia

* The name "Sahara" is derived from the Arabic word meaning "desert".

## References

1. ↑ The Sahara on the English Wikipedia
The Chocolatier Series Wiki

We were founded as a new wiki on October 22, 2019, and up to now, we have 345 articles, based on characters, ports, ingredients, recipes and more. Feel free to edit, sharing gameplay features, recipes, and creations of your own. Also, you can head to the community and fanon portal homepage, to make your own fanon articles, recipes, ports and games, and share your highest scores. Enjoy your stay, and make sure to save some of the Baumeister's confections for the rest of us!

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Vote for the next one via this link!

Every month, a new in-game confection is chosen by the community, to be decided on the best confection that arouses your taste-buds and leaves you craving for more. Be sure to come here to vote on which chocolate or coffee here is best for you! The link for the next COTM on Microsoft Forms is here. We are voting on Coffees from Chocolatier: Decadence by Design!
Basic Squares

***"Simple chocolate squares made with the finest sugar and pure cacao."***

**Basic Squares** (ベーシックスクエア, *Bēshikkusukuea*?) are a square recipe that can be produced in the second game. It's available at the start and is classified as square #1.

## Appearance

Basic Squares are brown chocolate squares with three squares carved onto the top side of each chocolate square. The inner square are smaller than the ones outside them.

## How to Obtain

Basic Squares are already in the recipe book at the start of the game. If the player decides to skip the tutorial, they will collect this recipe alongside the ones for Dark Chocolate Squares, Milk Chocolate Squares, and Chocolate Squares w/Almonds.

## In Quests

At the start of the tutorial, the player borrows 50 sacks each of Sugar and Cacao Beans on behalf of Alexandra Tangye. The player is then instructed to produce 10 cases of Basic Squares at the Brickhouse Square in San Francisco, where Ilya Bajanov can be found.

After purchasing 50 sacks of Sugar at San Francisco's Ferry Market, and 100 sacks of Cacao Beans at San Jose's Teatro Market Square, the player is then instructed by Alex to deliver another 10 cases of Basic Squares to Nicholas Schaeffer in the City Library of New York, to claim the recipe for Dark Chocolate Squares. He will pay the player $5,000.

## Required Ingredients

Like its counterpart in the first and third games, Basic Squares require two ingredients and they are the same:

 **Price Range** | $25 - $39

## Trivia

* Basic Squares are the only square recipe in Chocolatier 2: Secret Ingredients that doesn't feature the word 'chocolate' in its title.
* Basic Squares are the only ones have two ingredients.
Mahajanga Cacao Chocolate Bars

***"Only the finest Mahajanga cacao harvested in Madagascar is used to craft these dark, delectable bars."***

**Mahajanga Cacao Chocolate Bars** (マハジャンガカカオチョコレートバー, *Mahajangakakaochokorētobā*?) are a recipe in *Chocolatier*. They are classified as Bar recipe number #11.

## Appearance

Mahajanga Cacao Chocolate Bars appear as a dark brown chocolate bar, slightly darker in color than Dark Chocolate Bars, with four "M"s on the bar. As with all bars in the first game, it maintains the same shape.

## How to Obtain

This recipe is bought from Asalan Sozen in Kiz Kulezi, Istanbul for $9,500, along with the recipes for Chocolate Hazelnut Squares w/Vanilla and Cinnamon Chocolate Squares w/ Vanilla

## In Quests

This bar is not used in any further quests in the game.
Milk Chocolate Infusions w/Cashews

***"Indulgent rich milk chocolate combined with centers of cashew-infused nougat."***

**Milk Chocolate Infusions w/Cashews** are an infusion recipe that can be produced in the second game. It is classified as infusion #6.

## Appearance

Milk Chocolate Infusions w/Cashews are tan chocolate infusions with chopped cashews sprinkled on top of each infusion.

## In Quests

This infusion is not used in any further quests in the game.
Chocolate Squares w/Orange

***"A zesty burst of orange flavor gives these squares a most satisfying finish."***

**Chocolate Squares w/Cashews** are a square recipe that can be produced in the second game. It is classified as square #7.

## Appearance

Chocolate Squares w/Orange are two-colored chocolate squares. It is mostly brown with an orange top part. On the orange part is half of a slice of orange.

## How to Obtain

This recipe is bought from Rufus Loddington, who meets the player by chance, for $9,500.

## In Quests

Much later in the game, when Obelisco in Buenos Aires is available, Rufus Loddington will tell the player to refer to Karina Osorio, who likes anything with oranges. Osorio then requests the player to deliver 85 cases of Chocolate Squares w/Orange, paying the player $60,000 in advance.
Toronto

**Toronto** (トロント, *Toronto*?) is a port accessible in Chocolatier: Decadence by Design. It's a major port as it houses the fifth accessible factory in the game, and where Joseph Tangye can be found.

## Information

Toronto, Ontario, Canada, during the second half of the 1940s and the 1950s was a time of significant growth and change. The city experienced a post-war boom, which led to an increase in population and development.

In the late 1940s, Toronto was a bustling city with a diverse population. Many immigrants arrived in the city during this time, seeking opportunities for work and a better life. The city's population grew from just over 700,000 in 1946 to more than one million by 1951.

The city's economy was also growing, with a focus on manufacturing, finance, and technology. Toronto became a hub for transportation and communication, with many companies setting up shop in the city.

In terms of culture and entertainment, Toronto had a vibrant music scene. Jazz was popular, and many notable musicians, such as Oscar Peterson and Glenn Gould, got their start in the city. The city was also home to several theaters and cinemas, which were popular among Torontonians.

Toronto's infrastructure was also expanding during this time. The Yonge subway line, Toronto's first subway line, opened in 1954, making it easier for people to get around the city. The Gardiner Expressway, a major highway, was also completed in the late 1950s, further improving transportation in the city.

## Buildings

* **Bigtown Market:** The local market in Toronto, maintained by Abbey Gilbraith. The player can purchase ingredients that go into making chocolates here.
* **Wychwood Sweets:** The local chocolate shop managed by Kerrie Taylor. The player can sell his/her confections here.
* **Ontario Manufacture:** The main factory in Toronto, operated by Brooke Hudstone when the player is away. It specializes in Coffee Blends.
* **Waterfront Suites:** An office building where Joseph Tangye resides. The player can come here to receive different quests.
* **Lake Huron Hotel:** An apartment building at near the canal, different characters can be contacted here.

## Gallery

The scenery of Toronto, with appropriately-labelled buildings.
Tea and Toasted Pecan Ivories

***"Côte D'Ivoirian cacao, the finest black teas and fresh-toasted pecans make these sure to please even the choosiest chocolate fanatics."***

**Tea and Toasted Pecan Ivories** are an exotic recipe that can be produced in the second game. Regardless of when the player invents this recipe, it is Exotic #10 in the recipe book.

## Appearance

Tea and Toasted Pecan Ivories are shaped like brown oval chocolate coins. A pecan sits in the middle of the coin and a line of Black Tea, being in the middle of the coin, is added on top of the coin and pecan.

## In Quests

When the player has invented the recipes for Sweet Honey Hearts and Tea and Toasted Pecan Ivories, Alexandra Tangye orders the player to send 100 cases of each chocolate to Felix Baumeister to win his approval to take over Baumeister Confections, H.Q.

Later, when the player has invented all exotic recipes, Alexandra Tangye asks the player to send 100 cases of Tea and Toasted Pecan Ivories, among others, to Joseph Tangye in order to win his approval.
Extra Dark Chocolate Truffles

***"Extra cacao lends these truffles a wonderfully dark complexion and subtle flavor."***

*Extra Dark Chocolate Truffles is a stub, and needs more information. You can help out by expanding it. Click here to add more.*
**Extra Dark Chocolate Truffles** are a truffle recipe in *Chocolatier 2: Secret Ingredients*. It originated from *Dark Chocolate Truffles* in the first game. It is classified as truffle #1.

## Appearance

Extra Dark Chocolate Truffles are dark brown chocolate truffles with a black squiggly line running from the top center part of each truffle to the middle part.

## How to Obtain

This recipe is given by Alexandra Tangye, alongside the recipe for White Chocolate Truffles, when the player first meets her in Mount Merapi, Jakarta.

## In Quests

Whitney Baumeister, who meets the player by chance, requests the player to make her 30 cases of Extra Dark Chocolate Truffles. The player can give her the truffles 8 weeks after accepting her order and, when it is complete, the player will be rewarded the recipe for Sweet and Spicy Truffles.

## Required Ingredients

Extra Dark Chocolate Truffles has the same ingredients as Dark Chocolate Truffles from *Chocolatier*.

 **Price Range** | $25 - $39
Blended Cacao Milk Chocolate Truffles

***"The world's finest milk chocolate is made by combining exclusive stock cacaos from Colombo, Sulawesi and Quito."***

**Blended Cacao Milk Chocolate Truffles** are a truffle recipe in *Chocolatier*, classified as recipe #15 in the recipe book.

## Appearance

Blended Cacao Milk Chocolate Truffles are light brown chocolate truffles with tiers like a wedding cake, with higher tiers being smaller than the lower ones.

## How to Obtain

This recipe is given by Nicole Llewelyn in Sydney Mint, Sydney, in exchange for a dozen cases of Colombo Cacao Coffee Caramel Truffles.

## In Quests

After giving the recipe, Nicole Llewelyn asks the player to hand 50 cases of Blended Cacao Milk Chocolate Truffles to Dieter Baumeister in Istanbul.