recursal/Fanatic-Fandom huggingface dataset:
Sydney

## Sydney Tsui

Differences from image: Darker red hair, shorter bangs

Generally pleasant, civil, disciplined, and respectful (drops her act around those she feels no need to impress). Perfectionist, obsessive, narcissistic, insincerely polite, selfish. Alpha bitch alongside Morsha. Very popular, has friends in many places.

## Events Summary

Sydney, Mitzi, and Courtney went shopping after school. Sydney tells Courtney about an upperclassman named Eli who has a crush on her. Mitzi is a little too obvious about her crush on Courtney, and Courtney gets snappy at her.

The next morning, Courtney asks Sydney for advice about Mitzi; she wants to go to homecoming with a boy--perhaps the one who allegedly has a crush on her--but doesn’t want to hurt Mitzi’s feelings. She and Mitzi had been making out after school occasionally, and Sydney is the only one Courtney trusted to confide in about the situation. While talking with Sydney, Courtney gets frustrated and stalks off because she feels Sydney doesn’t understand and isn’t taking the situation as seriously as she needs to. Sydney is upset and angered by this. She tells Mitzi soon afterwards that Courtney is planning to go to Homecoming with some boy.

At lunch, Morsha’s name is called over the intercom. Sydney texts her but doesn’t get a response. Sydney, Nova, Shanelle, and Courtney are the only ones at the table. Sydney and Shanelle are mean to Courtney, and she hurries out of the lunchroom.

Juli texts Sydney; the texts are indicative of Juli holding something illegal for Syd.

Sydney, Courtney, Mitzi, Nova, and Shanelle were called up to the office to be questioned about Morsha by a worried uncle who hadn’t seen her since the morning before. Courtney doesn’t show up. None of the girls knew much except that Morsha had stormed out around lunch time and hadn’t returned. Sydney knew that Morsha had received a letter (although didn’t know what it said), but kept this knowledge a secret.

Sydney sends multiple texts to Morsha, starting to get seriously concerned.
Andrews Characters

### Kids

* Abigail D.

* Alex
* Allen
* Brad
* Brent
* Cassidy
* Daisy
* Daniel
* David
* Frank
* Jesse
* Karen
* Lacey
* Langston

* Marlene
* Marvin
* Mason
* Michael
* Nicholas
* Osiris
* Red
* Serena

* Velma
* Willow

### Adults

* Akio Akahana/Adam Rosengarde

* Brent Stonewall
* Ella Durand

* Francis Stonewall

* Frank Hewitt

* George Beumont

* Gretel Bauer

* Hansel Bauer

* Jack Beaumont

* Katherine Stonewall

* Maria Maslow
* Marilyn Herald

* Rebecca Hewitt

* Scarlette Terry
* Shawn Shade

* Thomas Beaumont
Character List

## The Main Crew

* Morsha
* Sydney
* Courtney
* Mitzi
* Nova
* Shanelle

## Other Kids

### A

* Abigail
* Abigail D.
* Aidan

* Alex
* Allen
* Andrew
* Angel
* Ari
* Ariel
* Avery

### B

* Brian
* Brooke

### C

* Callum
* Cam
* Cecily
* Chris

### D

* Damon
* Dani
* Daniel
* David
* Daya
* Dean
* December
* Delphine
* Demi
* Dolly

### E

* Eden
* Eli
* Eliza
* Ember
* Emily

### F

* Finnley
* Fiona
* Freja
* Freya

### G

* Gail
* Gale
* Genevieve

### I

* Isis
* Ivan

### J

* Jacqueline
* Jaxon
* Juliette
* Justin

### M

* Marlene
* Mason
* Michael

### N

* Nadia
* Nicholas
* Noor

### O

* October
* Oliver
* Opal

### Q

* Quantelle
* Quinn

### R

* Raine
* Red
* Rory
* Rosalind
* Rozlyn
* Ryan

### S

* Salir
* Sam
* Samuel
* Shay
* Skylar

### T

* Theo
* Trisha

### V

* Valentina
* Valerie
* Valeska
* Vinnia

### W

* Willow
* Wyatt

### Z

* Zach
* Zaiya

## Adults

### C

* Camille Perkins
* Cambria Sterling
* Charmnoella Lawrence

### E

* Elise Goulet
* Ella Durand

### F

* Felicia Woodward

* Felix Herron

* Francis Stonewall

* Frank Hewitt

### G

* George Beumont
* Graham Estelle

* Gretel Bauer

### H

* Hansel Bauer

* Holly Thorne

### J

* Jack Beaumont
* Jasmine Estelle

### M

* Maria Maslow
* Marilyn Herald

* Mr. Brownlee
* Mr. Press
* Mr. Willer “Will”
* Mrs. Bellino
* Ms. Riccardi

### S

* Scarlette Terry
* Shawn Shade
* Sylvester Sheridan

### Z

* Zhi Tsui / Hai Tsui

* Zinnia Vitello
Transcriptions

* Kingswood High
	+ The Football Field
	+ The Cafeteria
	+ Classrooms
	+ The Office
	+ The Nurses Office
	+ The Gym
	+ The Theater Room
	+ The Hall
	+ The Parking Lot
	+ The Bleachers

* Neighborhoods
	+ Corona Point
		- Ryans House
			* The Party
				+ The Street
				+ The Porch
				+ The Front Yard
				+ The Living Room
				+ The Hallway
				+ Ryans Bedroom
				+ The Back Yard
				+ The Pool
				+ The Basement
				+ The Bathroom
				+ The Kitchen
				+ Ryans Moms Room
				+ The Spare Bedroom
	+ Montgomery Heights
	+ Sunshine Valley
	+ Smoky Hallows
	+ Misc Neighborhoods

* The Police Station
* The Mall
* The Streets
NC-17

## Singles

1. "Make Me (Cry)"
November 15, 2016
2. "Stay Together"
April 14, 2017
3. "Again"
September 22, 2017
4. "We Are..."
February 5, 2018
5. "Team"
May 11, 2018

***NC-17*** was originally the debut studio album by Noah Cyrus. It was originally set to be released in 2018 through Simon Cowell’s label, Syco Records. The album is canceled since her latest work didn’t show the NC-17 logo at the end of the videos (the old songs had this), before "The Hardest Part" will take its place, and it will mark Noah Cyrus's official debut studio album.

## Background

Her debut album, titled NC-17 and likely arriving this year, was first previewed with “Make Me (Cry),” a somber duet with British artist Labrinth. The downtempo song was issued last November as a non-single but peaked at No. 46 on the Billboard Hot 100. “Stay Together” was a sharp turn toward pop upon its April release, but NC-17 won’t necessarily linger in that space. There’s a torch song that’s more seductive than “I'm Stuck,” a country track that addresses a troubled relationship and an electronics-driven ode to adolescent apathy that has huge hit potential. “The one thing I’d like to get across about my album is how personal it is,” says Cyrus, who speaks about her first serious romantic relationship with an ease beyond her years. “In the beginning of last year, I was going through a breakup while writing. But now, I’m not heartbroken anymore -- it was for the best and I think a blessing in disguise.”

)
"
"
)

"
Macaroni & Cheese

## Ingredients

* 4 cups uncooked medium elbow macaroni
* 3 tablespoons all-purpose flour
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 2 1/4 cups fat-free milk
* 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
* 2 teaspoons Dijon mustard
* 2 teaspoons Worcestershire sauce
* 1/2 teaspoon bottled minced garlic
* 1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese

# =

```
     Nutritional Information

```

# =

==

```
                   How to Make It

```

==
Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and set aside.

Step 2

While pasta cooks, place flour, salt, and
pepper in a large saucepan. Add milk, stirring with a whisk until well
blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a
 boil over medium-high heat, stirring constantly. Reduce heat; simmer 2
minutes or until thick and cream cheese melts, stirring occasionally.
Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove
from heat. Add cheddar cheese, stirring until cheese melts. Combine
pasta and cheese sauce in a large bowl; toss well.
Rules

## Rules for Guests and Fans Edit

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2. Absolutely no cyber-bullying on this wiki. It's important to remember that an admin or moderator calling someone out on a mistake

(especially when they deserve to be banned) is different from
cyber-bullying. On this wiki all fans (and members of this wiki) must be nice
to each other.

1. This seems to be a recurring issue from some people, so this is one of the most important rules. ABSOLUTELY NO MAKING ARTICLES ABOUT RANDOM STUFF.

1. No spamming, vandalizing, or putting false information on articles or blog posts. I think this rule speaks for itself.
2. This one kind of goes with #3. If we do approve your things don't take advantage of it.
3. No sockpuppeting. This means making other accounts to troll other users and/or to avoid punishment. Once you've been punished, you're punished.

1. Don't take credit for other people's work. Don't lie about fake recipes.

If your account was charged with violation, and you can prove your account was hacked, you will not receive punishment.

## Rules for Admins, Moderators, and Other Wiki Staff Edit

1. Behavioral rules about cyber-bullying and such also apply to wiki staff.
2. Don't make articles about fake recipes. Doing so will result in a warning, and then (if done again), a ban from Pandacinnamon's admins and/or the Cooking wiki.

1. Don't use your position on the wiki as an advantage to cyber-bully other people who are not wiki staff.
2. All rules about fake articles above apply to wiki staff.
3. If someone is violating their set of rules, and has a clean record, they might be let off with a warning a couple times, especially

if you know it was done by accident, and they mean well.

1. If a user is violating the rules and proves their account was hacked, the hacker should be punished instead of the victim.
2. Don't ban people who don't deserve it. If a user can find evidence in the Rules article that states what you

 are doing is against the rules, they should not receive punishment and
the staff member will be let off with a warning.

## Overview and Punishment Rules Edit

Here are rules to follow when punishing someone:

1 offense = Warning

2-4 offenses = Day-long Ban

5-7 offenses = Week-long Ban

8+ offenses = Month-long Ban/Permanent Ban

We don't want to permanently ban anyone, but if the offenses are severe enough, then the user may be banned permanently.

We hope you enjoy your time at the wiki!!!
Almost Famous

## Audio

“**Almost Famous**” is the second promotional single from Noah Cyrus' upcoming debut studio album, entitled “NC-17”.

## Background

In the song, Cyrus describes the heartbreaking feeling of wanting to be a relationship just after she thinks she’s not ready. She sings about the fact when she met him and was with him, she didn’t feel like she could be as committed to starting anything with him and let him down. But, then immediately after, she realizes that the way she was feeling was completely wrong and wants him back, but, as it turns out, it’s too late.

## Lyrics

[Verse 1]

You were the right face at the wrong time, love

I only wish I woulda known it

Wouldn’t have been so quick to give you up

When you got a good thing you should hold it

[Chorus]

We were almost legends, you and me

We were almost perfect

We were almost like the people in the paintings

It's like we were almost

It's like we were almost famous, famous, famous

It's like we were almost famous, famous, famous

[Verse 2]

Much as I want to, I can't lie now, babe

I can't deny how much I miss you

We were just victims of the time and place

A lack of love was not the issue

I changed my mind

I turned to tell you, you were already gone

[Chorus]

Oh, we were almost legends, you and me

We were almost perfect

We were almost like the people in the paintings

It's like we were almost

It's like we were almost famous, famous, famous

It's like we were almost famous, famous, famous

[Bridge]

It's funny how

We say "Forever"

I see you now

You're just a stranger

We wave hello

Say "See you later"

I'll see you later

It's funny how

[Chorus]

We were almost legends, you and me

We were almost perfect, yeah

We were almost like the people in the paintings

It's like we were almost

It's like we were almost famous, famous, famous

It's like we were almost famous, famous, famous

It's like we were almost famous, famous, famous

It's like we were almost famous, famous, famous

[Outro]

You were the right face at the wrong time, love

I only wish I woulda known it
Cheesecake Brownies

#### For the Brownies

1. Preheat the oven to 180C/350F/Gas 4. Line the bottom and sides of an 8x8" baking pan with aluminium foil, leaving an overhang on two opposite sides. Set aside.
2. Whisk together the butter, sugar, salt, and cocoa powder. Stir in the vanilla extract, then mix in the eggs, one at a time. Fold in the flour until fully incorporated, beating until thick and shiny, about 40 - 50 strokes.
3. Reserve 1/4 cup of the batter, and set aside. Pour the remaining batter into the prepared pan, and spread out evenly. Bake for 15 - 20 minutes, or until the centre of the brownies is mostly set. Allow to cool in the pan on a wire rack whilst preparing the cheesecake.

#### For the Cheesecake:

1. Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until combined. Beat in the egg, then fold in the vanilla extract, and flour.
2. Pour the mixture over the brownie layer and spread out evenly. Spoon the reserved brownie batter on top, and using a toothpick, create swirls.
3. Bake for 20 - 30 minutes or until the cheesecake centre is almost set, but still a little jiggly. Allow to cool to room temperature, then refrigerate for 4 - 5 hours. Cut into bars, and serve.

Notes:

*You can store the brownies in an airtight container in the fridge for up to a week, or freeze them for up to 2 – 3 months. Thaw overnight in the fridge before serving.*
Pandacinnamon's Cooking Wiki

**𝓣𝓱𝓲𝓼 𝓲𝓼 𝓟𝓪𝓷𝓭𝓪𝓬𝓲𝓷𝓷𝓪𝓶𝓸𝓷'𝓼 𝓬𝓸𝓸𝓴𝓲𝓷𝓰 𝔀𝓲𝓴𝓲! 𝓘𝓯 𝔂𝓸𝓾 𝔀𝓪𝓷𝓽 𝓼𝓸𝓶𝓮 𝓐𝓦𝓔𝓢𝓞𝓜𝓔 𝓻𝓮𝓬𝓲𝓹𝓮𝓼 𝓬𝓱𝓮𝓬𝓴 𝓸𝓾𝓽 𝓼𝓸𝓶𝓮 𝓹𝓪𝓰𝓮𝓼! 𝓨𝓸𝓾 𝔀𝓲𝓵𝓵 𝓣𝓞𝓣𝓐𝓛𝓛𝓨 𝓵𝓲𝓴𝓮 𝓽𝓱𝓮𝓶! !**
## *ᴡᴇʟᴄᴏᴍᴇ ᴛᴏ ᴛʜᴇ ᴡɪᴋɪ*

**𝔚𝔢𝔩𝔠𝔬𝔪𝔢 𝔱𝔬 𝔱𝔥𝔢 𝔴𝔦𝔨𝔦. 𝔚𝔢’𝔯𝔢 𝔞 𝔠𝔬𝔩𝔩𝔞𝔟𝔬𝔯𝔞𝔱𝔦𝔳𝔢 𝔠𝔬𝔪𝔪𝔲𝔫𝔦𝔱𝔶 𝔴𝔢𝔟𝔰𝔦𝔱𝔢 𝔞𝔟𝔬𝔲𝔱 𝔶𝔬𝔲𝔯 𝔱𝔬𝔭𝔦𝔠 𝔱𝔥𝔞𝔱 𝔞𝔫𝔶𝔬𝔫𝔢, 𝔦𝔫𝔠𝔩𝔲𝔡𝔦𝔫𝔤 𝔶𝔬𝔲, 𝔠𝔞𝔫 𝔢𝔡𝔦𝔱. ℭ𝔩𝔦𝔠𝔨 𝔱𝔥𝔢 𝔢𝔡𝔦𝔱 𝔟𝔲𝔱𝔱𝔬𝔫 𝔞𝔱 𝔱𝔥𝔢 𝔱𝔬𝔭 𝔬𝔣 𝔞𝔫𝔶 𝔭𝔞𝔤𝔢 𝔱𝔬 𝔤𝔢𝔱 𝔰𝔱𝔞𝔯𝔱𝔢𝔡!**

(We we're recently adopted by SirGawain8, this section will be changed later)

## *ᴅᴇꜱᴄʀɪʙᴇ ʏᴏᴜʀ ᴛᴏᴘɪᴄ*

**ωяιтє α ∂єѕ¢яιρтιση αвσυт уσυя тσρι¢. ℓєт уσυя яєα∂єяѕ кησω ωнαт уσυя тσρι¢ ιѕ αвσυт αη∂ α∂∂ ѕσмє gєηєяαℓ ιηƒσямαтιση αвσυт ιт.**

## 🍦 ⋆ 🍫  🎀  𝐿𝒶𝓉𝑒𝓈𝓉 𝒶𝒸𝓉𝒾𝓋𝒾𝓉𝓎  🎀  🍫 ⋆ 🍦

Photos and videos are a great way to add visuals to your wiki. Find videos about your topic by exploring Fandom's Video Library.
Tish Cyrus

**Leticia “Tish” Jean Cyrus** (born May 13, 1967) is an American actress and producer. She produced the films *The Last Song*, *LOL* and *So Undercover*. She has fiver children Miley, Noah, Brandi, Trace and Braison. She is married to country super star Billy Ray Cyrus.

## Life and career

Cyrus has produced films starring her daughter, Miley Cyrus. She was the executive producer of *The Last Song*, which was based on the novel by Nicholas Sparks. Her new TV show with her daughter, Brandi Cyrus, Cyrus vs. Cyrus: Design and Conquer launched on May 25, 2017.

## Personal life

Tish was born in Nashville, Tennessee. Cyrus, then Finley, married Baxter Neal Helson in 1986 and had her first child, Brandi Glenn Helson, on May 26, 1987. She had her second child, Trace Cyrus (born Neil Timothy Helson) on February 24, 1989 and the couple divorced later that same year. On November 23, 1992, Tish gave birth to her third child, Miley Cyrus (born Destiny Hope Cyrus), with Billy Ray Cyrus and on December 28, 1993, they wed. She had her fourth child, Braison Chance Cyrus, on May 9, 1994. On January 8, 2000, she gave birth to her fifth child, Noah Lindsey Cyrus. The family lived on a 500-acre (2.0 km2) farm in Thompson's Station, outside of Nashville, Tennessee before moving to Los Angeles for the filming of Hannah Montana.
I'm Stuck

## Audio

"**I'm Stuck**" is the first promotional single from Noah Cyrus' debut album *NC-17.* She debuted the song live at KISS FM’s Wango Tango Festival 2017. She performed the song on the Main Stage as well as Wango Tango Village.

## Background

“I’m Stuck” is about the feeling of having found the right person to spend one’s life with, thereby exploring the feelings this boy arouses in Noah.

The song’s sound and the lyrics' register hint at the song taking place in a rural small town. Because of that, this marks the first time Noah Cyrus has released a country-inspired song, thus following Miley Cyrus and Billy Ray Cyrus.

## Noah's take of song

" Labrinth and I co-wrote, but originally, Labrinth wrote it from a guy’s perspective. Then he played it for me and I was like, “Yo! This is sick!” So then I went in and changed it with ROMANS and Jenna Andrews and we turned it into a girl’s perspective. When I first heard the song I was like, “Yo! Lab this is so sick!” It’s country, and there were talks about me maybe going in and rewriting it and then Lab was just like , “You gotta do it darling!” I always wanted a country sound. I love Band of Horses. So, a folky sound, almost. And obviously I’ve grown up around country music, but this was kind of a random. I’ve always tried to make my vocals sound a little country. Whether it’s stacking it with harmonies or a big gang vocal or tonally, I have that country twang whenever I’m singing. It just happens. The second I heard this, “Oh my God, is this actually a country pop record? We have to do it! I have to go in there and start writing.” So I got really excited at that. The other stuff on my album, though, it definitely gets its inspiration from country music. I have tons of harmonies. Like, Band of Horses always have those big gang vocals with the crazy harmonies, so I always wanted to do that to my verses and choruses—just to stack it as much as possible to get that country vibe. "
Polynesian Kebabs

## Ingredients

2 Polish sausage or other cooked sausage.

4 green and/or red peppers

2 cup pineapple

1 cup Chun's Sweet n' Sour Sauce

4 servings rice

## Instructions

To
 make these Polynesian Kebabs, cut sausage into eighths. Thread sausage
onto wooden or metal skewers alternating with peppers and pineapple.
Grill kebabs over hot coals until heated. Baste kebabs generously with
Sweet and Sour Sauce during cooking. Serve kebabs over rice with Sweet
and Sour Sauce on the side.
Rainbow Cupcakes

## Ingredients

* 19 1⁄2 ounces white cake mix
* 3 eggs
* 1⁄3 cup vegetable oil
* 1 cup water
* 6 ounces food coloring (Gel food coloring is best, Betty Crocker offers traditional colors as well as neon colors)
* 8 ounces cream cheese frosting

## Directions

1. Mix the cake batter according to package directions.
2. Evenly divide prepared batter into several different bowls. The amount of bowls will depend on the amount of colors you want for your cupcakes.
3. Add a generous amount of gel food coloring to each bowl until you have a vibrant batter.
4. I usually mix 7 bowls - red, orange, pink, yellow, green, blue, and purple.
5. Line your muffin tin with paper cups and then begin spooning the colored batter into the cups.
6. Add batter color by color, one tablespoon of red in each of the cups, then added a tablespoon of orange on top of the red, and so on until all colors were used. The colors will not "leak".
7. Fill the cups approximately 2/3 full of batter.
8. Bake as directed on the box.
9. Allow the cupcakes to cool completely, and frost to your liking.

I used whipped cream cheese frosting to give the cupcakes a "cloud" effect.

Enjoy! ~PandaCinnamon
Pecan Pie Cupcakes

## Ingredients

* 1 cup chopped pecans
* 1⁄2 cup all-purpose flour
* 1 cup packed brown sugar
* 2⁄3 cup butter, melted
* 2 eggs

## Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients and mix well.
3. Spray a miniature muffin tin with non-stick cooking spray.
4. Fill each 3/4 full.
5. Bake in preheated oven for approx. 18 minutes.
Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

## Directions

### Owls

Heat oven to 190C/380F/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. (Alternatively, use a fairy cake or cup cake tin for smaller ones - again, try to find some brown paper cases. You should be able to make 24 "owls" if you make them in the smaller cake tin.) Bake for 20-25 minutes until risen and spongy. Cool on a rack.

### Decoration

1. Beat the butter and icing sugar until smooth, and then add the cocoa powder, mixing well. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.
2. Working on one cake at a time, take a pair of the large round licorice all sorts sweets/candy that are yellow or pink with black centers, see photos. Sit the eyes on top of the cake; then add the two pieces of cake cut from the top (curved edge up) behind the eyes but slightly slanted towards the eyes - to make the eyebrows or owl's ears. Finish by adding a piece of orange or pink sweet/candy, in between the eyes to the front, for the beak.
The Hardest Part

## ***The Hardest Part***Studio album by Noah Cyrus

### Producer(s)

Benjamin Gibbard, Jason Evigan, Jeremy Bose, J.R. Rotem, Lionel Crasta, Mark Schick, Mike Crossey, Noah Cyrus, Tommy English & Trent Dabbs

## Singles

1. "I Burned LA Down"
April 8, 2022
2. "Mr. Percocet"
May 13, 2022
3. "Ready To Go"
June 23, 2022
4. "Every Beginning Ends"
August 26, 2022
5. "I Just Want A Lovers"
September 16, 2022

**The Hardest Part** is the debut studio album from American singer-songwriter, Noah Cyrus It was released on September 16, 2022 under Columbia Records.

## Background

The album is produced by award-winning record producer Mike Crossey (Arctic Monkeys, Ben Howard, The 1975), who helped guide her vision and find her voice. Noah oversaw all the arrangements on the record and made sure to emphasize the incorporation of instruments such as pedal steel and slide guitar.

The album is filled with songs overflowing with honesty, intellect, nuance, and soul. You can feel that Noah has lived every song on the album, and the embers of her experiences burn bright over a body of work steeped in pop spirit, folk eloquence, and the country soul of her Nashville roots.

## Singles

The lead single, "I Burned LA Down", was released on April 8, 2022.

The second single, "Mr. Percocet", was released on May 13, 2022.

The third single, "Ready To Go", was released on June 23, 2022.

The fourth single, "Every Beginning Ends", was released on August 26, 2022.

The fifth single, "I Just Want A Lovers", was released on September 16, 2022.
Courtney

## Courtney Cohen

Differences from image: An actual human being

One of those girls who you know is probably nice at heart, but tags along with mean people and can say/do mean things because of obvious insecurity. Pretty friendly in general, and fairly popular. On the cheerleading squad. Wears pretty clothing, and a little bit of basic makeup.

## Events Summary

Sydney, Mitzi, and Courtney went shopping after school. Sydney tells Courtney about an upperclassman named Eli who has a crush on her. Mitzi is a little too obvious about her crush on Courtney, and Courtney gets snappy at her.

The next morning, Courtney asks Sydney for advice about Mitzi; she wants to go to homecoming with a boy--perhaps the one who allegedly has a crush on her--but doesn’t want to hurt Mitzi’s feelings. She and Mitzi had been making out after school occasionally, and Sydney is the only one Courtney trusted to confide in about the situation. While talking with Sydney, Courtney gets frustrated and stalks off because she feels Sydney doesn’t understand and isn’t taking the situation as seriously as she needs to. Sydney is upset and angered by this.

At lunch, Morsha’s name is called over the intercom. Sydney texts her but doesn’t get a response. Sydney, Nova, Shanelle, and Courtney are the only ones at the table. Sydney and Shanelle are mean to Courtney, and she hurries out of the lunchroom.

Eli sees Courtney running for the girls’ restrooms. Sam meets up with him and Eli voices his concerns; they decide to check in with her friends to see if they know what’s up with her. Sydney brushes the concerns aside, and reveals Eli’s interest in Courtney. Eli and Sam realize they’re both after the same girl, and make a deal that if Courtney rejects Sam, then Eli’s free to pursue her.

Freya finds Courtney crying in the bathroom and attempts to comfort her, but fails. When Courtney breaks into a full-on panic attack, Juliette, the nurse’s aid, finds her and takes her to the nurse’s office. The nurse is dismissive of Juli, and clearly doesn’t appreciate her. Juli texts someone.

Sydney, Courtney, Mitzi, Nova, and Shanelle were called up to the office to be questioned about Morsha by a worried uncle who hadn’t seen her since the morning before. Courtney, busy being comforted and calmed by Juliette, doesn’t show up.
Mississippi Mud Cheesecake

## Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
2. Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside.
3. To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
4. Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
5. Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.

Enjoy! ~Pandacinnamon
Frozen white chocolate fudge pops

## Ingredients

7 ounce

Solo Marshmallow Creme 7 OZ

14 ounce

sweetened condensed milk

1⁄4 cup

unsalted butter (softened)

1 tablespoon

lemon extract

2 teaspoon

food coloring (colors of your choice)

17 ounce

white chocolate chips

## Instructions

To make this Frozen White Chocolate Fudge Pops recipe...

* Prepare an 8x8 inch cake pan by lining it with foil (allow foil to hang over the sides to allow for easier removal), then liberally spraying the foil with non-stick spray.
* Add sweetened condensed milk, unsalted butter, and lemon extract to a medium saucepan and heat over medium-low heat, stirring often, until the butter is melted.
* Reduce heat to simmer.
* Gradually add white chocolate chips, stirring frequently.
* When all of the white chocolate is melted, divide into three separate bowls.
* Add red food coloring to the first bowl and mix well. Add blue food coloring to the second bowl and mix well. Leave the third bowl uncolored. Work quickly so the mixtures don’t have time to cool.
* Add the contents of each bowl to the baking pan, starting with a layer of red, followed by a layer of white, and then a layer of blue.
* Using a toothpick or similar object, create a swirl or other pattern through all three layers, or leave as-is for a straight line design.
* Cover the top of the pan with foil and place in a freezer for at least three hours. For best results, freeze overnight.
* Remove pan from freezer, and turn upside down onto a sheet of parchment paper. Separate pan from foil, then remove foil from the dessert.
* Using sharp knife, cut the dessert into individual pieces. For best results, rinse the knife with hot water in between each cut. Twenty-four servings are recommended, but you can make them as large or as small as

 you’d like. Place popsicle stick or cake pop stick into each piece and serve immediately. Freeze any leftovers.
*\*Use any color of food coloring in this Frozen White Chocolate Fudge Pops recipe to celebrate holidays, birthdays, and other fun events.*

Enjoy! -Pandacinnamon
Raspberry Hot Chocolate cupcakes

## Ingredients

1 package

Devil's food cake mix

3 eggs

1⁄2 cup

oil

3 cup

plain yogurt or sour cream

1 can

Solo Raspberry Cake and Pastry Filling

1 teaspoon

vanilla extract

1 cup

butter, softened

1⁄2 cup

unsweetened cocoa powder

2 teaspoon

raspberry flavored gelatin

1 tablespoon

milk

3 cup

powdered sugar

1 cup

mini marshmallows, to decorate

## Instructions

Preheat
 oven to 350 degrees and line pans with cupcake liners. Sift cake mix
into a small bowl and set aside. In a large bowl. combine eggs, oil,
milk, sour cream and vanilla extract. Stir in cake mix until smooth.
Fill cupcake liners 3/4 full and bake for 17-22 minute or until an
inserted knife comes out clean. Buttercream: Beat butter for 2 minutes.
Add cocoa powder, vanilla extract, gelatin and milk and mix until
smooth. Slowly add powdered sugar until you reach your desired
consistency. Once cupcakes have cooled, use a knife to cut out a deep
hole into each cupcake. Fill with a spoon full of SOLO raspberry
filling. Pipe buttercream over filling and top with mini marshmallows.
Peanut Butter And Cookie Ice Cream Sandwiches

==

```
               How to Make It

```

==
Step 1

In a large saucepan, over medium heat, melt ½
cup of the butter. Add the oats and cook until golden, about 5 minutes.
Spread on a baking sheet to cool.

Step 2

Using an electric mixer on high, beat the
remaining butter and the sugar until light and fluffy. Reduce speed to
medium and add the peanut butter and vanilla extract. Reduce to low and
slowly add the flour. Stir in the oats. Cover and refrigerate for 30
minutes.

Step 3

Heat oven to 375° F. Form 16 to 20 large
cookies, using about ¼ cup of dough for each. Place on parchment-or
foil-lined baking sheets, 2 inches apart. Flatten slightly using the
tines of a fork.

Step 4

Bake until golden but not quite set, about 20
minutes. Let cool on the sheets for 10 minutes. Transfer to a rack to
finish cooling.

Step 5

Sandwich about 1/3 cup of the ice cream between 2 cookies. Serve immediately, or wrap in plastic and freeze.

Enjoy!
Strawberry and Cream Cupcakes

## Ingredients

**1** box Betty Crocker™ SuperMoist™ white cake mix

**1 1/4** cups of strawberry-flavored soda pop

Vegetable oil and egg whites called for on cake mix box

Red food color

**1** container Betty Crocker™ Rich & Creamy® cream cheese frosting

**1/2** cup Betty Crocker™ white candy sprinkles

Fresh strawberries, if desired

## Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
2. Stir 1 or 2 drops food color into frosting. Frost cupcakes.
3. In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.

Garnish with fresh strawberries. Store loosely covered in refrigerator.
Mushroom Scrambled Eggs

* ¼ cup fat-free milk
* ⅛ teaspoon ground black pepper
* ½ cup shredded reduced-fat cheddar cheese or ¼ cup crumbled feta or blue cheese
* 1 slice turkey bacon or bacon, crisp-cooked and crumbled
* 8 grape or cherry tomatoes, halved

1. Coat an unheated large nonstick skillet with nonstick cooking spay. Preheat skillet over medium heat. Add mushrooms and green onions. Cook and stir for 5 to 7 minutes or until vegetables are tender. Stir in oil.
2. In a medium bowl, stir together egg, milk, and pepper. Pour egg mixture into skillet. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
3. Sprinkle with cheese and bacon. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat immediately. (Be careful not to overcook the egg mixture.)
4. To serve, top with tomatoes.

## Nutrition information

* Serving size: ⅔ cup
* Per serving: 102 calories; 5 g fat(2 g sat); 1 g fiber; 5 g carbohydrates; 11 g protein; 0 g added sugars; 286 mg sodium;
* Carbohydrate Servings: ½
* Exchanges: ½ vegetable, 1½ lean meat, 1 fat

Enjoy! ~ Pandacinnamon 🐼
New Rules

Hello everyone. These are the rules for this wiki.

(This will be updated)

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

1. Please do not use any profanity or other offensive words. Censoring them doesn't count, and if you do this you will get a block or ban of some kind.
2. Be careful with your words. Do not bully or harass anyone, it will result in a ban.
3. No badge farming. This means making unwanted edits, comments, articles, etc to get badges.
4. Please do not show any images with blood or glore in them.
5. DO NOT share personal info, such as a phone number, or your password.
6. **Do NOT force people to smoke, take drugs, drink alcohol, or do any other illegal activity. It is against the rules to do ANY illegal activity, if you force people to do illegal things, and if you do illegal things, you WILL get perm-blocked.**
7. Please do not sockpuppet. This means creating multiple accounts to avoid a ban or cause problems on the wiki.
8. Please no violence. Violence is not allowed on this wiki.
9. Vandalism is not allowed here. If you cause vandalism, you will get a ban.
10. **DO NOT DO DOXING.** Doxing is when you search up people for their personal info. This is against the rules and will result in a block.
Candy corn peppermint candies

Ingredients: 5 cups confectioners sugar, divided
3 tablespoons light corn syrup,
3 tablespoons water,
1 teaspoon pure peppermint extract (if you
prefer more minty flavor, use more extract, I used mint extract and it
worked well too, if you have peppermint oil, you can also use that, but
 be careful, oils may have stronger flavors)
3 tbsp shortening,
20 ounces(about 570grams) dipping chocolate wafers(Merckens Food Gel Coloring: yellow and orange)

* Beat 4 1/2 cups confectioners sugar with corn syrup, water,

Mix peppermint extract, shortening, and a pinch of salt using an electric
mixer (with paddle attachment if using a stand mixer) at medium speed
until just combined. Knead on a work surface dusted with remaining 1/2
 cup confectioners sugar until smooth.

* Divide  dough into 3 equally big sections. Color them yellow, orange and leave one section white.

  Roll each dough ball individually between two pieces of parchment paper. Dust
the parchment paper with additional powdered sugar if needed.

* You need to make sure that layers of each dough are similar in size. I found that it helps to roll each dough into  a "snake" shape of certain length and then just roll into a rectangle shape.
* You don't have to roll them too thin, just into a similar size.
* Layer white, orange and yellow or yellow orange and white layers on top of each other.
* Very gently using a rolling pin,  roll out layered colored layers, so  the dough  is evenly thick throughout. I like my patties fairly thin, about 3/16 of an inch(about 4mm).
* Chill the dough(in a freezer or fridge) covered for 30 minutes.
* Using a small round cookie cutter, cut out as many rounds as you can. Making sure you cut them really closely you don't have a lot of scraps.
* Gently gather scraps, don't knead it them. Roll the dough out again and cut out marbled patties.
* Chill cut out patties until hard.
* Layer a tray with wax paper.
* Have dipping fork ready ( or a medium size meat fork).
* Melt the dipping chocolate wafers and dip each chilled peppermint patty in the chocolate and then nest it on the tray lines with wax paper. Once you are done dipping return tray with chocolate coated patties into the fridge. Returning tray into the fridge help the chocolate to set shiny.
* Store in the cool, dry place, in the airtight container, layered between pieces of wax paper.
* Voila! You have Candy Corn Peppermint Candies, ready to eat! Give out this halloween confection to trick-or-treaters who stop by, or devour it on your own! Enjoy!
Caramel Apples

\* 4 (4.51-oz.) bags soft caramels (See Kelly's Note)
 \* 3 Tablespoons heavy cream
 \* Assorted toppings, such as chopped nuts, sprinkles or melted chocolate for drizzling

### Instructions

Wash
 and thoroughly dry the apples then press a lollipop stick firmly into
the top of each apple. Line a baking sheet with wax paper.

Unwrap
 the caramels then place them in a medium saucepan set over medium-low
heat. Add the heavy cream and cook the caramels, stirring occasionally,
until they melt and the mixture is a smooth consistency. Reduce the heat
 to low.

Dip
 each of the apples into the caramel mixture, shaking off any excess and
 scraping any caramel off the bottoms of the apples. Roll the apples in
your preferred toppings then place them on the lined baking sheet.
Refrigerate the apples for 15 minutes or until the caramel has firmed
up. Serve the apples immediately or store them in the fridge until ready
 to serve.
Almond Bundt Cake

1⁄4 teaspoon almond extract

2 tablespoon light cream

1 cup sugar

2 teaspoon baking powder

3 eggs

1⁄2 teaspoon salt

1 can Solo Almond Cake and Pastry Filling or 1 jar of any other fruit filling

1⁄4 cup milk

2 tablespoon Dutch-process cocoa

1⁄2 teaspoon pure vanilla extract

3 tablespoon buttermilk or low-fat milk

## Instructions

Preheat oven to 350° F. Grease and flour 10-inch tube pan or 12-cup Bundt pan and set aside.
Beat butter and granulated sugar in large bowl with electric mixer
until light and fluffy. Add eggs, 1 at a time, beating well after each
addition. Beat in almond filling until blended. Stir flour, baking
powder, and salt until mixed. Add to almond mixture alternately with
milk, beginning and ending with dry ingredients.  Beat until blended.
Spread batter evenly in prepared pan.

Bake 50 to 55 minutes or until cake tester inserted in center comes
out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool
 completely on rack.

To make glaze, combine ingredients in small bowl, and stir until
blended and smooth. Spoon or drizzle over top of cake. Let stand until
glaze is set.

Or top with fresh fruit and whipped cream!
Halloween Candy Cake

https://i2.wp.com/cookiesandcups.com/wp-content/uploads/2014/10/IMG\_4331.jpg?fit=570%2C834

Ingredients

* 1 cup Challenge Butter, room temperature
* 3 cups powdered sugar
* 1 tsp vanilla
* 1-2 Tbsp heavy cream

Instructions

* 1. In bowl of stand mixer cream butter until smooth. Slowly add in powdered sugar and vanilla. Beat on medium until combined.
	2. Add in heavy cream one tablespoon at a time until desired consistency is reached.
	3. All you have to do is bake a cake and frosted it with yummy orange frosting. Like I said, use a boxed mix if you wish (I used a Confetti Cake Recipe that I love), but DO NOT use canned frosting. Friends…if I can call you friends…please oh please ditch the can o’ frosting. Homemade buttercream is FANTASTICALLY easy and infinity times more delicious.
	4. You’ll need some orange food coloring so it looks pumpkiny. And don’t

worry so much about making your frosting look perfect…you’re going to be
 dumping a whole loot of candy up on there.
Simply arrange the candy on top and around the edges so it looks cute.

Oh and color a bit of your frosting black and using a piping bag (or a
ziptop bag with the corner cut off) and pipe on a simple jack o lantern
face.
Triple Chocolate Magic Bars

Ingredients

* 1 box Devil's Food Cake mix
* ½ cup butter softened
* 1 egg
* 1 cup milk chocolate chips
* 1 cup white chocolate chips
* 1 cup butterscotch chips
* 1 - 14 oz. can sweetened condensed milk
* ½ cup Heath Toffee Bits

Instructions

1. Preheat oven to 350.
2. In a medium bowl mix your cake mix, butter and egg until well blended.
3. Press into the bottom of a greased 9x13 pan.
4. Sprinkle all your chocolate chips over the bottom layer making sure they are evenly spread.
5. Pour

 your sweetened condensed milk over the chips. Top with toffee bits. (I
sometimes add the toffee bits over the chips, just depends on if you
want to see the bits on top or with the chips.)

1. Bake for 20-24 minutes. ENJOY!
Apple Bran Muffins

## Ingredients

1 cup

buttermilk

1 cup

bran cereal shreds

1 teaspoon

baking soda

1⁄2 cup

packed brown sugar

2

large egg whites

1⁄2 cup

Simon Fischer Lekvar Prune Butter

1 tablespoon

molasses

1 cup

flour

1 cup

peeled and grated apple (spooned, not packed into cup)

1⁄4 teaspoon

salt

## Instructions

To
 make our apple bran muffin recipe, preheat oven to 375°. Coat 12,
23/4-inch muffin tin cups with vegetable cooking spray and set aside. In
 small bowl combine buttermilk, bran and baking soda and set aside.
 In mixer bowl, cream sugar and lekvar; beat in egg whites and
molasses. Stir in buttermilk mixture, flour, apple and salt; blend
thoroughly.

 Spoon batter into prepared muffin cups, dividing equally. Bake about
 20 minutes or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes. Place apple bran muffins onto rack to cool
completely.

 Apple Bran Muffins: Calories 121, Fat 1g, Cal. from Fat 5%, Carb. 29g, Chol. 1mg, Sodium 215mg, Fiber 4g

 For comparison, a traditional muffin contains: Calories 170, Fat 9g,
 Cal. from Fat 43%, Carb. 23g, Chol. 40mg, Sodium 289mg, Fiber 3g
Banana Cake with Cream Cheese Frosting

## Directions

1. Preheat oven to 275°F (135C).
2. Grease and flour a 9 x 13 pan.
3. In a small bowl, mix mashed banana with the lemon juice; set aside.
4. In a medium bowl, mix flour, baking soda and salt; set aside.
5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7. Beat in the flour mixture alternately with the buttermilk.
8. Stir in banana mixture.
9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11. For the frosting, cream the butter and cream cheese until smooth.
12. Beat in 1 teaspoon vanilla.
13. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14. Spread on cooled cake.
15. Sprinkle chopped walnuts over top of the frosting, if desired.

Enjoy! ~ Pandacinnamon
Reeses Squares - 5 Ingredients & No Bake (Reese's)

## Ingredients

* 1 1⁄2 cups graham cracker crumbs
* 1 lb confectioners' sugar (3 to 3 1/2 cups)
* 1 1⁄2 cups peanut butter
* 1 cup butter, melted
* 1 (12 ounce) bag milk chocolate chips

## Directions

1. Combine graham crumbs, sugar and peanut butter and mix well.
2. Blend in melted butter until well combined.
3. Press mixture evenly into a 9 x 13 inch pan.
4. Melt chocolate chips in microwave or in double boiler.
5. Spread over peanut butter mixture.
6. Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".)
Birthday Hat

THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.

 A birthday hat you can eat!

**Prep Time:**  10 minutes

**Makes:**  2 hats

**Serving Size:**  1 hat

## Supplies

* Spoon
* Bowl

## Ingredients

* 2 ice cream cones
* 1 cup low-fat ice milk or frozen yogurt
* ½ cup low fat fruit-flavored (NOT frozen) yogurt
* 1 tsp. sprinkles
* A few pieces of chopped fresh fruit

"

## Directions

1. Place ½ cup (1 scoop) of frozen yogurt in bowl.
2. Spread ¼ cup of yogurt on outside of wide part of cone and then sprinkle with sprinkles to make a decorated hat.
3. Turn cone upside down on top of frozen yogurt to place the “hat” on the frozen yogurt.
4. For added fun, use chopped fruit to create a face on the frozen yogurt scoop.

**Note:** Parents may need to scoop the frozen yogurt in
order to moderate portion and in case it’s too solid, but kids can add
the sprinkles, place the hat in place, and create a face!

Recipe review provided by:
Dorian

Dorian is a mega dinkoid. Holding a passion for linguistics and communication, he is currently studying to become a translator. In his free time, he loves to create art, sing A Capella, and shout into a microphone. This is his first voice acting project in a while, and he’s excited to be working with such a talented cast!
Whoopie Pie Filled Chocolate Cupcakes

## Directions

1. You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind).
2. In a large bowl mix all of the cake batter together except for the coffee.
3. After it is mixed well, add the hot coffee, mixing well again.
4. Put into paper-lined cupcake tins.
5. Bake at 375 degrees for about 15-20 minute till done.
6. Cool the cupcakes before filling.
7. While cupcakes are baking prepare the filling.
8. In a jar shake together the flour, milk, and salt.
9. Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly.
10. Let cool.
11. In a mixer, combine the sugar, shortening, and

vanilla and beat well, about 5-7 minutes so that the sugar and
shortening are well blended.

1. Add the flour paste and whip for another 5-7 minutes.
2. The more you whip the fluffier it gets.
3. Using parchment bags for cake decorating or

other bag that you have and a jelly donut filling tip, fill the bag with
 the the filling.

1. Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open.

Enjoy! ~Pandacinnamon
Surprise-Inside Cookie Dough Ice Cream Buddies

Ingredients

* 1 stick unsalted butter, softened
* ¾ cups packed brown sugar
* 1 teaspoon vanilla
* ½ teaspoon salt
* 1 cup all-purpose flour\*
* 2 tablespoons milk
* 1 7-oz. bag Twix Bites
* 1 7-oz. bag Milk Way Simply Caramel Bites
* 1 12-oz. bag M&M’s Minis

Instructions

1. With

 your mixer, cream together butter and brown sugar. Add in vanilla and
salt, mix. Add in flour. The mixture is going to be crumbly at this
point. Add in 2 tablespoons of milk and mix. Now the dough will look

like the cookie dough you’re used to seeing.

1. Scoop

 dough with a spoon or melon baller. After creating a spherical shape,
insert one Twix or Milky Way Simply Caramel Bites candy into the center
of each sphere. After inserting the candy, you may need to work with the
 dough a bit to get it back into a spherical shape.

1. Roll each edible dough ball in M&M’s Minis. Serve with mini scoops of your favorite ice cream flavor(s).
2. You can freeze dough for up to three months.
3. \*Please
 note: You can microwave flour (heat to 162 F, stirring every 10 to 15
seconds) if you are concerned about the consumption of raw flour.
Almond White Chocolate Magic Bars

## Ingredients

1 can

Solo Almond Paste

1⁄2 cup

butter, softened

1 1⁄2 cup

all-purpose flour

1 cup

sugar

1 1⁄2 cup

white chocolate chips

1 1⁄2 cup

sliced almonds

1 can

sweetened condensed milk (14 oz can)

## Instructions

Preheat
 oven to 350 degrees. Line a 9×13” baking pan with foil and spray with
cooking spray. Place almond paste in a food processor and pulse until
the mixture becomes a fine crumb, just a few seconds. Place butter and 1
 cup of the almond paste crumbs in the bowl of an electric mixer fitted
with a paddle attachment. Add sugar and beat on medium speed until
fluffy. Add flour slowly and mix until mixture becomes together (it will
 be crumbly). Press in an even layer into the prepared pan. Bake for 15
minutes.
Place the sweetened condensed milk and remaining almond paste in a medium bowl. Microwave for 30 seconds and stir to combine.

When the crust comes out of the oven, sprinkle the white chocolate
chips and sliced almonds over the top. Pour the sweetened condensed milk
 mixture over the top and spread evenly as gently as possible so as not
to mix up the toppings. Bake for 20 minutes, or until the edges begin to
 brown. Cool completely before cutting into bars.

~ Enjoy! - PandaCinnamon
Episode Two - Left, Right, Wrong

*In which some people are on the move and others stand still.*

## Cast (in order of appearance)

The Con: Cain Taylor

The Radio Repairman: Mickey

The Prepper: Tony Berkhoudt

The Blogger: Lizzie Apel

The Courier: Jake Anthony

The Nurse: Shianne Cline

The Archivist: Brenna

## Special Thanks To

Our nurse consult for the episode: **Stephanie Eely, RN, BScN**.

*Please don’t take anything on this podcast as medical advice. If you think you have a concussion, please go see a doctor.*