recursal/Fanatic-Fandom huggingface dataset:
Gumball machine

A **gumball machine** is a type of bulk vending machine that dispenses gumballs, usually for a small fee. Originally one penny, the standard cost of one gumball in the United States is now one quarter.

# History

Although vending machines for stick or block-shaped gum were seen as early as 1888, the first machines to carry actual gumballs were not seen until 1907 (probably released first by the Thomas Adams Gum Co. in the United States). Patented in 1923, the Norris Manufacturing Company produced their "Master" line of chrome gumball machines during the 1930s. These machines could accept either pennies or nickels.

Founded in 1934, the Ford Gum and Machine Company of Akron, New York was another early manufacturer of gum for gumball machines in the U.S. The Ford brand of gumball machines had a distinct shiny chrome color; sales of gum from Ford gumball machines went to local service organizations such as the Lions Club and Kiwanis International.

Founded in 1909, Northwestern Corporation started with kitchen matches and eventually came out with the Northwestern Model 33 in 1933 (naming for the year which it came out) and eventually the Model 60 and Model 80, both of which are still sold today.

# Description

Generally, a gumball machine consists of a clear sphere (originally glass, now most often plastic) which is filled with gumballs, sitting on top of a metal base. It has a metal top on top of it with a keyhole in top of it so that the top can be removed and gumballs can be put in. The coin is inserted into the base and a handle is turned around clockwise 360 degrees, depositing the coin in the base of the machine and allowing a gumball or trinket to be dispensed into a chute at the bottom of the machine that is closed off by a little metal hanging flap.

Most gumball machines have a simple mechanism for dispensing the gumball, to the point of the actual dispensation being largely invisible (after turning the handle the gumball is deposited behind the door). However, some gumball machines have more elaborate methods. Most of them utilize the potential energy of the gumball's location above the base, by, for instance, causing it to roll down a spiral ramp, or a set of diagonal disks (each one is tilted in the opposite direction than the preceding one) with holes in lowest point. The most elaborate mechanisms also use electricity to power various forms of transit (e.g. lifts and pulleys) as well as ramps and drops for the gumball upon its way to dispensation.
Ice cream cake

An **ice cream cake** is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary, and then frozen. Ice cream is shaped in a mold as appropriate, and these components are then assembled while frozen. Whipped cream is often used for frosting, as a complement to the two other textures, and because many typical frostings will not adhere successfully to frozen cake. The whole cake is then kept frozen until prior to serving, when it is allowed to thaw until it can be easily sliced but not so much as to melt the ice cream.

It is related to Baked Alaska in that it incorporates ice cream. Unlike Baked Alaska, however, the ice cream never goes into the oven.

Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

Ice cream cake was originally made from biscuits and cream. Victorian era desserts called **bombes** consisted of ice cream and fruit in decorative molds. Sometimes these desserts were lined with cake or biscuits. Ice cream cake recipes dating to the 1870s have also been found.

In the modern era, ice cream cakes are a popular dessert choice for Fourth of July celebrations, and many cakes prepared for this day are decorated with patriotic motifs, often garnished with whipped cream, red berries and blueberries. Other versions are elaborate flag cakes made with alternating layers of ice cream and sorbet.

# U.S. market

Ice cream cakes are popular in the U.S. Carvel has a history of themed cakes advertised on television including Fudgie the Whale and Cookie Puss. Baskin-Robbins, Dairy Queen, Friendly's, Cold Stone Creamery, and other retailers also sell ice cream cakes.
Confetti candy

**Confetti candy** is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard, brittle texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed. Confetti candy, also known as **confetti sprinkles** is also a confectionery that consists of flat or disc-shaped candy sprinkles These are similar to round nonpareils, but are prepared in disc form. It is often used to decorate confectioneries and other sweets.

# See also

* List of candies
* Suikerboon - Dutch variation on confetti
* Peanut brittle
* Muisjes
* Sno-Caps
성룡

**성룡**(Adult)은 드래곤의 생명 주기에서 마지막 단계로 어른이 된 용은 절대로 늙어서 죽는 일이 없으며 노화로 죽지 않는 불로의 존재로 용의 수명이 거의 무한에 가깝다는 신화의 근원이 되었습니다. 하지만 설정상 불사는 아니기에 성룡들을 죽이기란 매우 어렵지만 일단 죽이려 시도해볼 수는 있습니다.

몇몇 종은 성별에 따라 외형이 다르며 성별과 무관하게 같은 모습인 종들도 있습니다. 기본적으로 성룡이 되고 나면 더 이상 조회수가 늘지 않게 되며 해츨링일 때 자라기 직전까지만 조회수가 가산되고 질병으로 아프지도 않습니다.

다르게 분류되는 종을 제외하고는 모든 성룡들이 아래와 같은 공용 문구를 공유합니다.

"Dragons are highly-intelligent reptilian creatures that—from a human perspective, at least—appear to live forever. Many different varieties of dragon exist, each with their own unique qualities, habitats, and behavior. Adolescence in dragons is usually marked by the growth of a hatchling’s wings, although not all breeds of dragons grow wings and some breeds have other traits that indicate the beginning of maturation. In Galsreim, dragons and humans coexist peacefully."드래곤들은 ―적어도 인간의 시각에서는― 지능이 높은 파충류 생물들로 영원히 사는 것처럼 보입니다. 각각이 자기들만의 독특한 특성, 서식지와 습성을 가진 많은 다양한 용들이 존재합니다. 용들의 청소년기는 흔히 해츨링의 날개가 자라는 걸로 나타나지만, 모든 종의 용들이 날개가 자라진 않으며 몇몇 종류는 성숙하기 시작했음을 보여주는 다른 특징이 있습니다. 갈스라임에서, 용과 인간은 평화롭게 공존합니다.

## **사용가능한 기능**

일반적이라면 성룡이 되어서야 묘사 기능을 쓸 수 있습니다. 아래는 성룡일 때 사용 가능한 기능들 목록입니다.

 **교배** (Breed)
Freshly Chopped

**Freshly Chopped**, also simply called **Chopped**, is an Irish-headquartered restaurant chain, serving salads and other health foods.

# History

The first Chopped opened on Baggot Street, Dublin in May 2012, founded by Brian Lee and Andy Chen. They began to franchise in 2016. In 2019 the company expanded to the United Kingdom and Cyprus.

# Food

Freshly Chopped serve salads, cut with their signature mezzaluna knives.
Condiment

A **condiment** is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A **table condiment** or **table sauce** is more specifically a condiment that is served separately from the food and is added to taste by the diner.

Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals.

# Definition

The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with *seasoning*. Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. Cheese may also be considered a condiment where it is used as an ingredient in another food, such as Mozzarella on pizza or cheese in a cheeseburger.

# Etymology

The term *condiment* comes from the Latin *condimentum*, meaning "spice, seasoning, sauce" and from the Latin *condire*, meaning "preserve, pickle, season". The term originally described pickled or preserved foods, but its meaning has changed over time.

# History

Condiments were known in Ancient Rome, Ancient India, Ancient Greece and Ancient China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable, but this claim is not supported by any evidence or historical record. The Romans made the condiments garum and liquamen by crushing the innards of various fish and then fermenting them in salt, resulting in a liquid containing glutamic acid, suitable for enhancing the flavor of food. This process would lead to a flourishing condiment industry. *Apicius*, a cookbook based on fourth and fifth century cuisine, contains a section based solely on condiments.

# Market in the United States

In the United States, the market for condiments was US$5.6 billion in 2010 and is estimated to grow to US$7 billion by 2015. The condiment market is the second largest in specialty foods behind that of cheese.

# See also

* Condiments by country (category)
* Dip
* Garnish
* List of fish sauces – Wikipedia list article
* List of foods
* List of mustard brands – Wikipedia list article
* Non-brewed condiment – malt vinegar substitute
* Seasoning
* Spice – Vegetable substance other than leaves primarily used for flavoring, coloring or preserving food
* Relish – cooked, pickled, or chopped vegetable or fruit used as a condiment
* Ingredient
Mousse

A **mousse** (/ˈmuːs/; French: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.

Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

# History

Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called *crème en mousse* 'cream in a foam', *crème mousseuse* 'foamy cream', *mousse* 'foam', and so on, as early as 1768. Modern mousses are a continuation of this tradition.

# Savoury mousse

Fish mousse with brown bread and butter was a popular meal of American cuisine, and is still sometimes made as a party dip, although it's not as common as it was in the 1950s.

# See also

* Foam (culinary)
* Bavarian cream
* Fruit whip
* Flourless chocolate cake
* Mousseline sauce
* Parfait (food)
Banana boat (food)

A **banana boat** is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire. Sometimes the banana boat is topped with caramel sauce prior to cooking.

# See also

* S'more
* Sundae
* List of stuffed dishes
* Food portal
Mango pudding

**Mango pudding** is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture.

On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.

# In supermarkets

Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets. They can be purchased as a powder, which requires the addition of boiling milk or water to the powder, or in ready-to-eat portions.

# See also

* Mango pomelo sago
* List of Chinese desserts
* List of desserts
* List of fruit dishes
코럴 피그미 와이번

여성/남성

## 도트 제작자

Marrionetta

**코럴 피그미 와이번**(Coral Pygmy Wyvern)들은 2019년 9월에 출시된 종으로 산호를 뜻하는 이름에 맞게 산호초와 유사한 외형을 갖고 있습니다.

제작자인 Marrionetta에 따르면 날카롭고 텃세가 심하며 어리석은 성격이라고 합니다. 텔레파시로도 비속한 단어와 부모를 들먹이는 패드립을 일삼을 정도로 욕설을 곧잘 한다고 언급했습니다.

## **설명 문구**

#### **알**

*"This tiny egg is striped and feels coarse."* (이 작은 알은 줄무늬가 있고 거칠게 느껴집니다.)

#### **해츨링**

*"Aww... it's a cute baby dragon. It bites and headbutts when bothered."* (어머나…귀여운 아기 드래곤이에요. 뭔가 마음에 안들면 깨물고 들이박는군요.)

#### **성숙한 해츨링**

(일반 해츨링 공용 설명문 뒤에 아래의 새로운 문구가 추가됩니다.)

*"And look! It's grown its wings! It must be close to maturing."* (그리고 보세요! 날개가 자랐어요! 어른이 될 때가 가까워지고 있나봐요.)

#### **성룡**

*"Coral Pygmy Wyverns are coastline vagrants, dominant in their ecosystems. They spend most of their time swimming around shallow coral atolls, snacking on the creatures that make their homes there. Don’t be fooled by their small size—these tiny dragons pack a ferocious punch; painful to sharks, dragons, and other substantially larger predators. They are, unsurprisingly, difficult to integrate into human society."*

(코럴 피그미 와이번들은 해안가의 부랑자들로 생태계 내에 군림합니다. 대부분의 시간을 얕은 산호섬 주변을 헤엄치며 그곳을 집으로 삼는 생물들을 가벼운 식사로 삼아 보냅니다. 작은 덩치에 속지 마시길―이 작은 드래곤들은 상어, 드래곤과 다른 상당히 큰 포식자에게는 고통스러운 흉포한 한 방을 지니고 있으니까요. 놀랍지 않게도 이들은 인간 사회에 어울리기 어렵습니다.)

## **드래곤 백과**

현재 드래곤 백과에 정보가 추가되어있지 않습니다. 백과에 새로운 내용이 추가되는 대로 갱신 예정.
Ice cream bar

An **ice cream bar** is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream. This is also known in the UK as a Choc ice. The ice cream bar is distinct from the popsicle, which does not contain any ice cream.

# History

Originally called "I-Scream-Bar", Ice cream bar, the Edy's Pie(Formerly Eskimo Pie) chocolate bar was invented in Iowa by a pharmacy owner named Chris Nelson, who was inspired by a boy named Douglas Ressenden who could not decide between candy and ice cream. The patent was awarded in 1922, but invalidated in 1928.One of the earliest advertisements for Eskimo Pies appeared in the November 3, 1921 issue of the *Iowa City Press-Citizen*.

According to the Good Humor ice cream company, confectioner Harry Burt invented ice cream on a stick in 1920, and was granted a patent in 1923.
French onion soup

**French onion soup** (French: *soupe à l’oignon* [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine. French onion soup may be served as a meal in itself or as a first course.

# History

Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century, made from beef broth, and caramelizedonions.

It was introduced to the United States by the New York restaurant of Henri Mouquin in 1861, where his wife Marie Julie Grandjean Mouquin was the chef. It is often finished by being placed under a salamander in a ramekin with croutons and Comté melted on top. The crouton on top is reminiscent of ancient soups (see history of soup).

## Though the liquid is usually meat stock, it may be simply water. Milk may be added. It may be thickened with eggs or flour. It may be gratinéed or not.

Generally, recipes specify that the onions should be cooked slowly, becoming caramelized. Brandy, sherry, or white wine is added at the end to deglaze. The soup base is often topped slices of (toasted) bread (a "croute" or "crouton").

For the gratinéed version, the croute is topped with cheese and broiled or baked. The soup is then immediately served in the bowl or ramekin in which it was broiled (grilled), baked, or—in family-style—immediately transferred to individual serving bowls via a ladle.

# In commerce

Commercial dehydrated onion soup is widely available, and is the key ingredient in French onion dip.

# Alternative names

Some alternative names for the soup include:

* Soupe à l'oignon à la Parisienne
* Gratinée Parisienne
* Gratinée des Halles
* Gratinée Lyonnaise
* Soupe à l'oignon Lyonnaise
* Soupe à l'oignon Gratinée

# See also

* French cuisine
* French onion dip
* List of French soups and stews
* List of onion dishes
* List of soups
* List of vegetable soups
* Onion sauce
* Sop
* Vegetable soup
Mud pie

Making a **mud pie** is a children's activity or game that consists of creating a mixture of water and soil and playing or pretending to make food or a pie. Mud pies are not meant to be eaten, although they can be thrown in the face. A broader category describes this activity as **mud play**.

# Description

Mud pies are composed from a mixture of water and soil. Other ingredients are sometimes added to the basic water and soil mixture such as plants and pebbles. The 'pie' will stay together if the mud is sticky – similar to bread dough. In addition to mud pies, children often create other structures like mud sandwiches and mud-based tea parties.

Creating a mud pie can be a very enjoyable activity and is thought to nurture the imagination of a child. Making mud pies allows the exploration of textures, and establishes the basis of scientific reasoning as they change the variables such as the addition of less water or even freezing the mixture. Some children do not enjoy the activity. A child may hesitate to "get dirty."

Many people recall this childhood activity with fondness. An author recounts: "As a child, I was drawn to mud. Some of my fondest childhood memories saw me covered in the stuff, head to toe."

# Techniques

Digging a small hole, adding water and stirring with a stick is one method used by children to create the mud pie. Some choose to organize a party or event for children with creating mud pies as part of the activities. The benefits of making pies out of mud include: strengthening the sense of touch and developing "true" creativity. Some take a more formal approach to the activity and dedicate children's play spaces to the making of mud pies. A mud pie kitchen can be created to make other mud play 'food'. A mud center can be created in a school setting. Some teachers are able to incorporate art and music into mud pie-making activities during school.

Other ingredients have been proposed and include:

* sawdust
* eggshells
* orange peel
* crushed leaves
* sand

Washing up afterwards is to be expected. Adults can participate in creating mud pies and some continue to use mud as a cosmetic beauty aid, as in facial masque treatments.

# Other types of mud play

Mud play can include the use of mud as an artistic medium. Thin mixtures of mud and water can be used as paint and applied to paper with twig 'brushes'. After the mud dries, different areas can demonstrate the different color shades and constituents of the mixture.

# Events

International Mud Day was established in 2009 by schoolchildren in Australia and Nepal. Schools in many countries organize mud play events. International Mud Month was proposed in 2015.

Adults sometimes participate in mud festivals.

# Other uses

Some desserts made out of crushed cookies and other ingredients are called mud pies or puddings.

# See also

* Dirt cake, an edible dessert somewhat resembling a mud pie
* Mississippi mud pie, another edible dessert
* Boryeong Mud Festival
* *Dorodango*, moulding earth and water into polished spheres
Cookie cake pie

**Cookie cake pie** is a dessert that consists of a layer of cookie dough topped by a layer of cake batter baked in a single-shell pie crust and frosted. It has been described as "the turducken of desserts".

# Origin

First described on the website www.cakespy.com, this dessert is included in Jessie Oleson's cookbook *Sweet Treats for a Sugar Filled Life*. This concoction is also offered commercially.

# See also

* List of pies, tarts and flans
* Cookie cake
* Cherpumple
Chocolate pizza

**Chocolate pizza** is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be prepared as a dessert dish, as a savory dish, and as chocolate molded in the form of a pizza. Some companies specialize in chocolate pizzas.

# Preparation

Some chocolate pizzas incorporate chocolate into the pizza dough. Chocolate pizza may be served as a sweet, dessert-style dish, or as a savory dish that includes chocolate. Chocolate pizza may be prepared using cooking chocolate as a spread before baking in the oven. Another variety is the use of a hazelnut spread after the pizza is baked. Chocolate pizza preparations have included icing sugar, banana, strawberries, marshmallows, sprinkles, smarties, and white chocolate chips.

# History

Chocolate pizza combines chocolate and pizza, two popular ingredients among school-aged children. The confluence of pizza and chocolate developed in parallel in several Western countries and has become a dessert purveyed in franchise and chain restaurants.

Chocolate pizza is also known as a Valentine's Day, Easter and Christmas holiday treat.

# Companies

Chocolate Pizza Company in the United States specializes in Chocolate Pizza. The company's headquarters is in Marcellus, New York The Gourmet Chocolate Pizza Company in Cotgrave, Nottinghamshire, England, purveys chocolate pizza prepared with Belgian chocolate. These are dessert chocolate pizzas that are cold, with the chocolate shaped as a pizza. The Papa Murphy's take-and-bake pizza company purveys a S'mores Dessert Pizza, which is prepared with chocolate chips, marshmallows and a topping.

# See also

* Food presentation
* Food preparation
Cookie table

A **cookie table** is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. Cookies are generally prepared by family members in advance of the reception. It is typically a tradition in Pittsburgh, Pennsylvania, and Youngstown, Ohio. Cookie tables are included in primarily Italian, Polish or Catholic wedding receptions. Other groups that also have cookie tables or cookie platters are the Greeks, Slovaks, Serbian Orthodox, Austrian/Hungarian, and Scandinavians. The inclusion of a cookie table is more widely known where those of Italian ancestry settled, and also in some cases, of the other groups mentioned above. Where a settlement did not consist of sizable numbers of Italian or Eastern European groups, the number of those who were familiar with cookie tables decreased. Cookie tables were better known in the east than in the mid-west, south, southwest or west. Research by the Arms Family Museum of Local History in Youngstown discovered the dominant areas for cookie tables were northeastern Ohio and western Pennsylvania, including New Castle, Pennsylvania. Cookie tables were also well known in West Virginia, Virginia, New York, New Jersey and Delaware. States where they were unknown or not present included Washington, California, Texas and Nevada.

The world record for the largest cookie table was set on August 11, 2019 in Monongahela, Pennsylvania with 88,425 cookies.
Frozen banana

**Frozen bananas** are desserts made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate or yogurt. They may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies.

# History

Don Phillips, also known as the frozen banana king, opened the first frozen banana stand - The Original Frozen Banana - on Balboa Peninsula, located in Orange County, California, circa 1940. In 1963, Bob Teller, who moved to the area with plans to manufacture car seat belts, instead opened a frozen banana stand after Phillips' had closed. Teller had sold frozen bananas at the Arizona State Fair, and opened his stand - The Original Banana Rolla Rama - right across the street from Phillips' original shop. In the winter months, Teller hauled the trailer to various county fairs. When Phillips died a few years later, Teller bought the business and used it to expand to other locations. Frozen bananas are a tradition on Balboa Island to this day. Bob Fitch created the Frozen Banana in the 1950s on Balboa island maybe earlier. He purchased the spot where the Sugar and Spice sits today from Don Philips, renamed it the Sugar and Spice. Bob Fitch sold the building around 1978-1979 to Mrs. Banto for $110,000.00.

# Cultural references

In the Fox television series *Arrested Development*, set in Orange County, the Bluth Company owns and runs a frozen banana stand.

# See also

* List of regional dishes of the United States
Italian Tomato

**Italian Tomato Co., Ltd** is a Japanese restaurant and cafe chain headquartered in Shinagawa, Tokyo.

# History

Namco bought the Italian Tomato restaurant chain in 1986. Under Namco control, the store has been featured as a background in the Namco arcade and video console game hits *Tekken 3* and *Tekken Tag Tournament*; the front of the store can be found in Ling Xiaoyu's stage, which is themed like an amusement park. Also, a cameo of this restaurant appeared in the Nintendo Family Computer RPG *Rasāru Ishii no Childs Quest*.

In 2005, Namco sold the majority share of Italian Tomato to Key Coffee, Inc.(キーコーヒー株式会社, *Kīkōhī Kabushiki-gaisha*, [1]), a food distributor and cafe operator. Since Namco, now Bandai Namco Games is a significant minority shareholder.
Casserole

A **casserole** (French: diminutive of *casse*, from Provençal *cassa* 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and serving.

# History

Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Some time around the 1870s this sense of casserole seems to have taken its current sense. Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms of lightweight metal and glass cookware appeared on the market. By the 1970s casseroles took on a less-than sophisticated image.

# American-style casserole

In the United States, a casserole is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato or pasta); sometimes, there is also a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer, gin, cider, vegetable juice, or even water may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or side dish, and, conveniently, may be served in the vessel in which they were cooked.

# Other cuisines

Many baked dishes served in the baking dish can be classed as casseroles. Examples include: Lancashire hotpot (English), cassoulet (French), moussaka (Greek), shepherd's pie (UK), timballo (Italian).

In English-speaking Commonwealth countries like the United Kingdom, Australia, and New Zealand, the term *casserole* is most commonly used to refer to a dish of meat or chicken with vegetables and a gravy-style sauce; dishes containing a large proportion of starchy ingredients, e.g. pasta or potatoes, or those cooked in creamy sauces are not generally referred to as casseroles, and might be called ‘bakes’ or ‘gratins’. In the UK, the terms casserole and stew tend to be used interchangeably, although technically stews are cooked on a stovetop while casseroles are cooked in an oven.

# See also

* Dutch oven
* Güveç
* Jugging
* List of baked goods
* List of casserole dishes
* List of cooking vessels
Onion powder

**Onion powder** is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. **Onion salt** is a spice preparation using dried onion and salt as primary ingredients.

# Commercial production

Commercial onion powders are prepared using dehydration, freeze-drying, vacuum-shelf drying and flow drying. Some commercial onion powders are irradiated as treatment against potential microbial contamination. It readily absorbs water upon contact, so commercial varieties may be packaged in airtight containers with a liner atop the container. Onion powder with a moisture content of 4–5 percent is prone to caking when stored in warmer environments, with increased temperatures corresponding to a shorter time for the occurrence of caking. Of general acceptance is that commercial onion powder is around ten times stronger in flavor compared to fresh onion.

### **Onion salt**

Early commercial preparations of onion salt were simply a mixture of onion powder and salt. An example ratio for earlier commercial preparations is one part salt to every five parts of dehydrated onion. Contemporary versions typically utilize dried granulated onion and salt, and usually include an anticaking agent. The salt may serve to prevent the loss of onion flavor in the mixture, by preventing the evaporation of onion oil. The development of commercial onion salt preparations included formulating products that reduced the strong odor of onion in the product and on the breath of consumers who eat it.

Commercial preparation of onion salt involves the testing and sorting of onions by the degree of onion flavor they have, as flavor constituents can vary considerably among various onion varieties. This is performed prior to mixing, in order to produce a consistent final product. Some commercial onion salt preparations are never touched by human hands, as the stages of processing are all performed using automated processes.

# Culinary uses

Onion powder may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in beau monde seasoning. It is also sometimes used as a meat rub. Onion powder is also an ingredient in some commercially prepared foods, such as sauces, soups, and salad dressings. It can also be used in many other recipes such as burgers or meatloaf.

Onion salt is used as a seasoning atop finished dishes and as an ingredient in many types of dishes, such as meat and vegetable dishes, casseroles and soups.

# See also

* Celery powder
* Celery salt
* Chili powder
* Garlic powder
* Garlic salt
* List of culinary herbs and spices
* List of onion dishes
* syn-Propanethial-S-oxide, the molecule that gives onions and onion powder their strong flavor.
Rice Krispies Treats

**Rice Krispies Treats** (also called **Rice Krispie Treats**, **RKTs**, **bars**, or **buns** and alternatively **cakes**, **Marshmallow Treats**, **Marshmallow Squares**, or **Rice Krispies Squares** in Canada, and **LCMs** in Australia) are a confection commonly made through binding Kellogg's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow. While traditionally home-made, Kellogg's began to market the treats themselves in 1995.

# History

Rice Krispies Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company home economics department as a fund raiser for Camp Fire Girls. Kellogg's began to commercially produce plain and chocolate-based treats under the trademark brand-names of "Rice Krispies Treats" (in the U.S. and Mexico), "Squares" (in Canada, Ireland and the U.K.) and "LCMs" (in Australia and New Zealand) in 1995; however, other manufacturers had offered similar products under variant names (such as "Crisped Rice Treats" or "Marshmallow Treats") prior to this. Kellogg's has also offered a breakfast cereal based on the confection since the 1990s.

# See also

* Chocolate crackles
* Sachima
* White Christmas (food)
Musical statues

**Musical statues** is a children's game played at children's birthday parties in the UK; in the United States it is often called ***"Freeze Dance"*** while the Philippine name is ***"Statue Dance"***. It is similar to musical chairs.

# Rules

Players stand in an area, usually a dance hall and wait for the lights to turn off (controlled by the game master / judge). When the music starts the players should dance to the music, the more spirited the better. The game master will then stop the music at a random point. When the music has stopped all players should freeze. The judge then walks among the players and watches to see who is still moving or doesn't stop fast enough, those people are called out of the game. Play continues until there is only one person left, who will be announced as the winner.

If the game starts to get difficult to call people out, the players should be encouraged to get more enthusiastic so that it is more difficult to stop on time.

Sometimes the game master can also call a theme for the statues, so that the players must impersonate something such as an animal or activity. In the Philippines, the game is one of many party games played in parties. Lights remain on or may be turned off for the music, depending on the game master. The rules remain the same wherein a player is eliminated if he/she fails to freeze once the music stops playing. Another variation of the musical statues in the Philippines is the ***"newspaper dance"*** wherein players are grouped into pairs and given a page of a newspaper. The players dance around the paper until the music stops wherein they have to stand on the paper and remain so until the music starts again. As the game progresses, the paper is folded in half for each round and each pair must make ways to pass each round. A pair which steps out of the paper is eliminated and the last team standing wins.

# World record

The world record for musical statues was set on 16 August 2013. Over 1,500 students at Mansfield State High School in Brisbane, Australia participated in the event.
Cakery

A **cakery** or **cake shop** is a retail business specializing in producing and/or selling cakes; they may also sell cupcakes, muffins, sponges, as well as other baked goods that fall under the title of a cake. Cake shops may also sell equipment and supplies for home cake baking, especially for cake decorating, but not all do this. Another common but not universal sideline is special orders such as wedding cakes and elaborate birthday cakes. Products are baked on site in the same manner to that of a bakery but does not make or sell other associated items. The term "cakery" may sometimes be used to get around the fact that "bakery" or "bakeries" have been taken as a name for many long established businesses and new entrants want to stand out.

Commonly a cakery does not sell anything that is not classed by definition as a cake:

* "A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings."
* "A flat rounded mass of dough or batter, such as a pancake that is baked or fried."

By basic definition at least, this would not include pastries (sweet or savoury) or puddings. A cakery's distinction from a general bakery may not be as strict as with a pâtisserie for example, which is a legally protected class of pastry making establishments in some countries.

# See also

* Baking
* Baker
* List of baked goods
Halloween cake

A **Halloween cake** is a cake prepared with Halloween-themed decorations and symbols. It may be prepared using traditional Halloween colors such as black and orange, and may be decorated in many diverse manners with various themes. It may be a part of the Halloween decorations in households that celebrate the holiday.

# Overview

Halloween cake is prepared with Halloween symbols and themes. It may be prepared with orange and black coloration in the cake and icing, because orange is a traditional color associated with Halloween, such as the color of pumpkins, which are used to create jack-o'-lanterns. Black is another traditional Halloween color, and black coloration may be used on graveyard-themed cakes, among others. Food coloring may be used in the icing to color it. Carrot cakes are sometimes prepared as Halloween cakes, per their orange coloration. They are sometimes prepared as a spice cake, as a chocolate cake, as a pudding cake, and as a cheesecake. Halloween cake may be prepared as a layer cake, and also as cake pops and cupcakes. It may be displayed as part of the Halloween decorations during the holiday. Candy corn may be used as a cake decoration, as well as candy pumpkins.

# Themes

Halloween cakes may be prepared in the appearance of jack-o'-lanterns and pumpkins. Some themes for Halloween cakes include "boogers and slugs", which may be prepared using green tomato as the boogers, and a spider web cake prepared with frosting laid out resembling a spider web. Cakes decorated with graveyard themes are also prepared. Additional themes include a cake designed to resemble a human brain and cupcakes that resemble having bloody teeth emergiCommercial varietiesng from atop them, among others.

# Commercial varieties

Some companies mass-produce Halloween cakes, such as Hostess Brands, which manufactures Hostess CupCakes for Halloween named "Hostess Scarycakes." The cakes are prepared with orange-colored frosting and a black frosting stripe.

# See also

* Christmas cake
* Candy apple – sometimes served on Halloween and Guy Fawkes Night
* List of cakes
Blooming onion

A **blooming onion** (also **onion bloom**, **onion blossom**, **onion flower**, **bloomin' onion** or **onion mum**) is a dish consisting of one large onion which is battered, deep-fried, and cut to resemble a flower. It is served as an appetizer at some restaurants.

# History

Referenced to an "onion mum" consisting of an onion cut into the shape of a flower date as far back as 1947, though this dish did not fry or cook the onion. The more popular fried version of the dish was likely invented in 1985 at New Orleans restaurant Russell’s Marina Grill in 1985, where future Outback Steakhouse founder Tim Gannon worked at the time.

The dish was popularized in the United States when it appeared as "Bloomin' Onion", a charter feature of the Outback Steakhouse when that national chain opened in 1988. It is usually served with a restaurant-specific signature dipping sauce.

From June 21, 2016, Outback Steakhouse began serving a limited time only variant of the Bloomin' Onion: the Loaded Bloomin' Onion.

# Nutrition

The egg wash and deep frying preparation process of the dish means it is high in calories; a single blooming onion with dressing contains approximately 1954 calories and 134 grams of fat. A study by the Center for Science in the Public Interest found a somewhat lower fat content of 116 grams, including a combined 44 grams of saturated and trans fat. When it existed, the similarly styled ***Awesome Blossom*** at Chili's was ranked "Worst Appetizer in America" by *Men's Health* magazine in 2008 for the unusually high totals of calories and fat, with 2,710 calories, 203 grams (1,827 calories) of fat, 194 grams of carbohydrates, and 6,360 milligrams of sodium, with as much fat as 67 strips of bacon. There is a healthier variety, which contains 522 calories and 16 grams of fat. For reference, the US Reference Daily Intake for fat is 65g and for sodium is 2300 mg, assuming a 2000-calorie diet, while typical daily food energy recommendations lie in the range of [[1]] calories.

# See also

* Onion ring
* French fries
* List of hors d'oeuvre
* List of onion dishes
Young Woman with Unicorn

***Portrait of Young Woman with Unicorn*** is a painting by Raphael, which art historians date *c.* 1505-1506. It is in the Galleria Borghese in Rome. The painting was originally oil on panel, and was transferred to canvas during conservation work in 1934. It was in the course of this work that overpainting was removed, revealing the unicorn, and removing the wheel, cloak, and palm frond that had been added by an unknown painter during the mid-17th century. The composition of the picture--placing the figure in a loggia opening out onto a landscape, the three-quarter length format-- was apparently inspired by the *Mona Lisa*, painted by Leonardo between 1503 and 1506. Christof Thoenes observes: "However unabashedly Raphael adopts the pose, compositional framework and spatial organization of the Leonardo portrait...the cool watchfulness in the young woman's gaze is very different" from the "enigmatic ambiguity" of Mona Lisa.

The work was of uncertain attribution until recent times. In the 1760 inventory of the Gallery, the subject of the painting was identified as Saint Catherine of Alexandria and attributed to Perugino. A restoration of the painting in 1934–36 confirmed art historian Roberto Longhi's attribution of the work to Raphael, and the removal of heavy repainting revealed the unicorn, traditionally a symbol of chastity in medieval romance, in place of a Saint Catherine wheel. Restoration work on the painting in 1959 revealed through radiography the image of a small dog, a symbol of conjugal fidelity, under the unicorn. It served as a sketch for the final appearance of the unicorn.
Croquembouche

A ***croquembouche*** (French: [kʁɔ.kɑ̃.buʃ]) or ***croque-en-bouche*** is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

# Name

The name comes from the French phrase *croque en bouche*, meaning "[something that] crunches in the mouth."

# Presentation

A *croquembouche* is composed of (usually cream-filled) profiteroles piled into a cone and bound with spun sugar. It may also be decorated with other confectionery such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache.

# History

The invention of the croquembouche is often attributed to Antonin Carême, who includes it in his 1815 cookbook *Le Pâtissier royal parisien*, but it is mentioned as early as 1806, in André Viard's culinary encyclopedia *Le Cuisinier Impérial*, and in Antoine Beauvilliers' 1815 *L'Art du Cuisinier*. In Viard's encyclopedia and other early texts (e.g. Grimod de La Reynière's, *Néo-physiologie du gout*), it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses during large banquets.

# Records

On March 6, 2009, alumni of the Pune-based Maharashtra State Institute of Hotel Management and Catering Technology entered the *Limca Book of Records* after creating India's biggest croquembouche. It was recorded as 15 ft (4.5 m) tall.

# See also

* Pièce montée
* List of French desserts
* List of choux pastry dishes
* List of pastries
펠 드래곤

남성/여성

## 도트 제작자

Odeen

**펠 드래곤**(Fell Dragon)들은 2016년 11월에 추가된 종입니다.

제작자 Odeen에 따르면 알일 때부터 불길한 분위기를 풍긴다고 하며 거의 인간만한 크기라고 합니다. 하지만 크기에 비해 갓 태어난 해츨링은 몸무게가 10kg도 나가지 않습니다. 따라서 나오자마자 항상 굶주려있으며 닥치는 대로 먹는만큼 무서운 속도로 성장한다고 합니다. 일주일내로 해츨링은 알을 뛰어넘는 크기로 자라난다고 하며 짧은 기간에 성적 성숙을 거치고 나면 10톤을 넘어서서 비록 느려지긴 할 지언정 꾸준히 자라난다고 합니다.

이런 지속적으로 성장하는 몸을 지탱하기 위해 펠 드래곤들은 금속이나 암석에 이르기까지 무엇이든 먹어치운다고 합니다. 이들의 위산은 죽음의 마나가 가미되어 위험하리만치 부식성이라 닿는 어떠한 물질이든 거의 전부다 분해시킬 수 있다고 합니다. 두쌍의 눈동자를 갖고 있는데 정면을 바라보는 주 눈동자 한쌍, 고개를 돌리지 않아도 측면을 보게 해주는 두번째 보조 눈동자 한쌍의 구조라고 언급했습니다.

펠 드래곤들은 일어나면서 파괴를 일으키는 발커마레상의 재앙으로 받아들여지며 끝없이 자라나는 몸집으로 가장 오래된 개체는 재해 자체로 여겨집니다. 이들은 죽은 뒤에도 주변 지형을 바꿔버리는데 특히 그 강력한 산성의 위액이 흘러나온 곳은 펠 구덩이라 이름붙여져 오직 끈질기고 불쾌한 식물군만이 수 세대동안 버틸 수 있는 환경이라고 덧붙였습니다. 이들의 갑각은 전통적으로 마법에 저항력을 가지고 있고 강대한 주문이라 해도 그저 대부분이 흡수당해버리고 맙니다. 회복되지 않은 상처를 공격하면 물론 아프기야하지만 이들을 자극하는 것밖에 되지 않습니다.

썩 명석한 종은 아니라지만 알일 때부터 키우면 돌봐준 사람과 일정한 유대관계 형성이 가능하지만 반려동물로서는 말할 나위 없이 형편없다고 합니다.

제작자는 이들을 짤 때 영화 퍼시픽 림에 나오는 카이쥬 같은 거대괴수에서 착안했지만 실제 행동 양상은 보다 곰과 코뿔소에 가깝게 상상하며 제작했다고 하며 본래는 2013년에 만들었지만 이후 도트를 다시 2015년에 개정해 만들어서 냈다고도 덧붙였습니다.

## **설명 문구**

#### **알**

*"This mottled egg looks positively ancient."* (이 얼룩덜룩한 알은 분명히 오래되어 보이는군요.)

#### **해츨링**

*"Aww... It’s a cute baby dragon. It has an insatiable appetite."* (어머나…귀여운 아기 드래곤이에요. 만족할 줄 모르는 식욕을 갖고 있네요.)

#### **성숙한 해츨링**

(설명문 뒤에 일반 해츨링 공용 문구가 추가됩니다.)

*"And look! It's developed a sharp, bony crest on its snout. It must be close to maturing."* (그리고 보세요! 날카롭고 뼈가 드러난 볏이 주둥이에 발달했네요. 어른이 될 때가 가까워지고 있나봐요.)

#### **성룡**

*"Fell Dragons are a primitive, fractious breed. They are born small but grow astonishingly quickly throughout their adolescence, and constant hunger inspires them to eat nearly anything that can be made to fit into their mouths. Legend has it that they never completely stop growing at all. Adult Fell Dragons are massive juggernauts: a diet rich in minerals and metals harvested from the earth helps them grow a dense, scaly carapace along their backs and toughens their thick hides, while their wickedly sharp claws and the bony, ax-like crest on their heads are well-suited for both hunting and physical combat. Though few Fell Dragons have crossed paths in the wild due to their primarily solitary nature, it is said that their thunderous disputes can be heard—and felt—for miles around."*

(펠 드래곤들은 원시적이고 괴팍한 종입니다. 작게 태어나지만 성장기동안 놀랍도록 빠르게 자라나며 지속되는 배고픔은 그들한테 입 안으로 삼킬 수 있는 거의 어떤 것이든 먹게끔 합니다. 전설에 따르면 이들은 결코 성장이 완전히 멈추질 않는다고 합니다. 어른 펠 드래곤들은 거대한 괴물입니다. 땅에서 수확한 광물과 금속이 풍부한 식단은 그들이 빽빽한 비늘로 뒤덮인 갑각 껍질을 등을 따라 나고 두꺼운 가죽을 단단하게 만들어주는 반면, 위험할 정도로 날카로운 발톱과 뼈가 드러난 도끼 같은 머리에 난 볏은 사냥과 육탄전 둘 다에 잘 어울립니다. 주로 단독생활을 성향으로 인해 야생에서 마주치게 되는 펠 드래곤들은 소수라지만, 이들의 우레와 같은 싸움은 수 마일 넘어서까지 들리고―느껴질 수 있다고 합니다.)

## **드래곤 백과**

현재 드래곤 백과에 정보가 추가되어있지 않습니다. 백과에 새로운 내용이 추가되는 대로 갱신 예정.
McMuffin

**McMuffin** is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The **Egg McMuffin** is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs Benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

# Product description

In the US and Canada the standard McMuffin consists of a slice of Canadian bacon, a griddle-fried egg, and a slice of American cheese on a toasted and buttered English muffin. The round shape of the egg is made by cooking it in a white plastic ring surrounded by an outer metal structure.

# History

The sandwich was invented in 1972. Former McDonald's President Ray Kroc wrote that Herb Peterson and his assistant, Donald Greadel, the operator of a Santa Barbara, California franchise, asked Kroc to look at something, without giving details because it was:

... a crazy idea — a breakfast sandwich. It consisted of an egg that had been formed in a Teflon circle with the yolk broken, and was dressed with a slice of cheese and a slice of grilled ham. It was served open-faced on a toasted and buttered English muffin. The advent of the Egg McMuffin opened up a whole new area of potential business for McDonald's, the breakfast trade.

The first McDonald's corporate-authorized Egg McMuffin was served at the Belleville, New Jersey, McDonald's in 1972.

# See also

* Croissan'wich
* List of sandwiches