recursal/Fanatic-Fandom huggingface dataset:
Cendol

**Cendol** (From Javanese: *Jendol*, lit. "Swollen") is a recipe listed under **Shaved Ice**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“Cendol is a frozen dessert with droplets of green rice flour jelly as its iconic ingredient. It's the most popular street dessert in South East Asia. One common form of the dessert is a cup of shaved ice mixed with coconut milk, red beans, palm sugar, pandan leaf and green jelly.”

## Recipe

### Hint

Use **powder made from Japan's staple food** and vanilla to create a jelly. Shave it into thin strips, then mix them into a cup of shaved **frozen** **transparent liquid** and **tropical fruit with a hard shell** milk to create a street-side dessert of South East Asia.
Camembert Hot Pot

**Camembert Hot Pot** is a recipe listed under **Cheese/Dairy Products** and  **Soup**.

It is developed from a recipe found in *Let's Gather Up Around the Hot Pot ♪ The Trending Photogenic Hot Pot Recipes*.

## Description

“A whole wheel of camembert cheese is placed in the center of the pot. When the cheese melts, it mixes into the ingredients, creating a hot pot that feels like a cheese fondue.”

## Recipe

### Hint

**Boil** up a hot pot with **amber-colored seasoning**, **crispy, juicy tubular meat**, and vegetables inside. Put a whole wheel of camembert **cheese** in the middle of the pot. Wait until it starts to melt a little bit and the pot is ready to be served.
Chocolate Donut (with Chocolate Sprinkle)

**Chocolate Donut (with Chocolate Sprinkle)** is a variant recipe listed under **Donut** and  **Chocolate**.

It can be discovered by creating the Chocolate Donut recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A chocolate donut with colorful chocolate sprinkles on top. The colors are so vibrant that it stands out amongst everything else.”
Annin Tofu

**Annin Tofu** (Chinese: 杏仁豆腐, *xìngrén dòufu*, lit. "apricot kernel (almond) tofu") is a recipe listed under **Jelly/Pudding**.

It is developed from a recipe found in *Regional Sweets Traditional Authentic Flavors*.

## Description

“A chilled sweet originating in China with a distinctive soft melty mouthfeel. It was originally considered a kind of medicinal food, but it began to be treated as a confectionary when it was made sweeter to help its fiercely bitter apricot kernels go down more easily.”

## Recipe

### Hint

Add the fragrance of **aromatic nut** to **blessing from the farm** and **white cream**, then **chill and solidify** to make this slippery white Chinese dessert.
Cheese Steamed Bread

**Cheese Steamed Bread** (Chinese: 烤起司饅頭, *Kǎo qǐ sī mántou*, lit. "Cheese Mantou") is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“This creamy and sweet cheese steamed bread is a very popular choice. The golden brown color and pleasant scent makes it very appetizing.”

## Recipe

### Hint

Mix up **eggs**, **basic powder** and softened **white and sour dairy product** to create a dough. Fit it into a cup then **steam** it. After it's expanded, put it onto a fry pan and roast it for a short while to give it a golden brown color. Then you'll have a fluffy, cushion-like snack.
Bak Kut Teh

**Bak Kut Teh** is a recipe listed under **Soup** and  **Meat**.

It is developed from a recipe found in *Eating Around the World's Street Corners: Singaporean Cuisine*.

## Description

“This medicinal soup is made by simmering pork with Chinese herbs such as star anise, cinnamon, cloves, garlic, and others. It's a soy-sauce-based soup that is not only palatable to the Japanese palate but also gentle on the stomach and considered beneficial for digestion.”

## Recipe

### Hint

To create a classic Singaporean soup dish, place **sweet spice**, star anise, and other aromatic spices, along with garlic and a cut of **pork**, into a pot and **simmer**. Once it comes to a boil, add **soybean-based seasoning** and continue simmering until everything is well-cooked. This will result in a delicious Singaporean soup dish.
Baby Chick Chestnut Monaka

**Baby Chick Chestnut Monaka** is a recipe listed under **Hannamagashi**.

It is developed from a recipe found in *Crunchy Outside, Soft Inside! The Many Tastes of Monaka*.

## Description

“A monaka with adorable chestnut baby chick standing on a puffy red bean floor.”

## Recipe

### Hint

Fill up **monaka wafers** with **small beans**, then put **thorned nut** cuts on top.
Brown Sugar Syrup

**Brown Sugar Syrup** is a type of miscellaneous ingredient that is collected from a level 3 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A syrup made by melting down muscovado sugar. Incredibly delicious when used as a topping for kudzu starch noodles or agar.”
Amazake and Peach Gelato

**Amazake and Peach Gelato** (甘酒と白桃のジェラート, *Amazake to hakutō no jerāto*) is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“The nutritious amazake made of malt helps relieve heat sickness. Combine it with fresh white peaches and you get a refreshing gelato for the summer.”

## Recipe

### Hint

Add **the super mold** into rice to create amazake, then mix it with **bean juice**, **sweet pink fruit** paste, and milk. Heat the mixture up, then keep stirring it while **freezing** it. You'll end up creating a nutritious gelato that helps prevent heat sickness.
Braised Chicken with Vinegar

**Braised Chicken with Vinegar** is a recipe listed under **Meat**.

It is developed from a recipe found in *Refreshing and Cool~Summertime Recipes*.

## Description

“This meat is braised with wine vinegar, making it tender and giving it a refreshing sourness. You can further stew it to make it less sour.”

## Recipe

### Hint

Season up some **chicken's meat**, then **saute** it. Then, add in some **sour condiment**, crushed **the vegetable in red**, and spices and start stewing. Serve it on a plate, then sprinkle some herbs on top to create a savory dish.
Butter Roll

## Butter Roll (No.233)

**Butter Roll** is a sellable item listed under **Soft Plain Bread**.

It is developed from a recipe found in *Easy Handmade Breads2 ~Making Stuffed Bread~*.

## Description

“Butter is added into the dough to create this bread roll. The taste of butter never gets old.”

## Recipe

### Hint

Stretch **dough** out and roll it into a roll, then spread **fat from milk** and **eggs** onto its surface. **Bake** the roll and you'll get the bread that looks like a cute shell.
Chocolate Cream Bao

**Chocolate Cream Bao** is a recipe listed under **Dimsum**,  **Mushigashi** and  **Dango/Manju**.

It is developed from a recipe found in *Hot and Tasty! Bao Recipe!*.

## Description

“A bao filled with rich chocolate cream, giving off the aroma of cocoa. A wintertime snack that can warm your palms before you eat it.”

## Recipe

### Hint

Mix **seeds that become black sweets** into **dough**, then use it to wrap up some **smooth chocolate**. **Steam** it to create a sweet bao with a thick, creamy filling.
Bündner Nusstorte

**Bündner Nusstorte** is a recipe listed under **Cookie** and  **Tart**.

It is developed from a recipe found in *Traditional Christmas Sweets*.

## Description

“A popular baked confectionery in Japan, made with walnuts and caramel-coated nougat sandwiched between cookie dough. A classic sweet at Christmas markets.”

## Recipe

### Hint

Spread the **pastry that resemble a dish** into a mold, add the roasted **variety of nuts** and **sweet light-brown candy** fillings, and cover with the dough. Add a pattern and **bake** it in the oven to create a traditional Swiss confectionery.
Berry-Berry Pizza

**Berry-Berry Pizza** is a recipe listed under **Snack Bread** and  **Pizza**.

It is developed from a recipe found in *So Satisfying! Sweet Dessert Pizzas*.

## Description

“A berry pizza in red with blueberries, raspberries and strawberries on top. With plenty strawberry jam on top, it sure looks vivid.”

## Recipe

### Hint

Spread plenty of strawberry jam over **pizza dough**, then put lots of **blue small grained fruit** and **red small grained fruit** on top. Put it in an oven and **bake** it to create a sweet and sour dessert pizza in red.
Bicolor Croissant

**Bicolor Croissant** is a recipe listed under **Danish** and  **Snack Bread**.

It is developed from a recipe found in *Autumn New Bread Festival*.

## Description

“Bicolor croissants are popular for their stylish appearance, made by layering two colored doughs. The darker colored dough is more beautifully layered.”

## Recipe

### Hint

Prepare a plain **danish pastry** dough and a colored one with **powdered green tea** and then roll it out thinly. Stack two pieces of dough, cut them into triangles, roll them up, and put them in the **oven** to create a beautiful two-colored bread.
Apricot Chan's Apricot Recipes

***Apricot Chan's Apricot Recipes*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Finding Sweets at the Corner of the South East Asian Street*.

## Description

“A recipe collection of various desserts that use the sweet and sour apricot as the main ingredient. From basic pickling to making tarts and cakes, apricot is one of the best ingredients for making desserts and wagashis. This book will bring you into the world of apricot.”

## Contents

* Syrup Pickled Apricot
* Apricot Jam
* Apricot Tart
* Apricot and Cheese Sandwich
* Apricot Anmitsu
* Apricot Blancmange
* Apricot Shaved Ice
* Apricot Soda
Cheese

## Cheese (No.214)

* Ingredient
* Recipe

**Cheese** is a type of animal ingredient made from a recipe found in *Start Your Mushroom Life!*. It is a sellable item listed under **Cheese/Dairy Products** and **Processed/Others**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“The product of fermented milk with a very rich flavor. You can eat it raw, or you can fit it into all sorts of dishes. Most importantly, molten cheese is the best!”

## Recipe

### Hint

Warm up **blessing from the farm** and gently stir it. Put in **salty seasoning** and **transparent liquid**, then let it **ferment** and become that dairy product.
Baked Oysters

**Baked Oysters** is a recipe listed under **Seafood**.

It is developed from a recipe found in *The Taste of the Ocean~ Classic Seafood Recipe*.

## Description

“The juiciness and the rich flavor of an oyster is fully kept under its crispy surface. Besides herbs, you can also put on dressings such as mayonnaise or ponzu sauce.”

## Recipe

### Hint

Open up some **seafood in shell** and place them on a baking dish. Top it with herbs, butter, **toast** crumbs and **cheese**. **Bake** them to create a cripsy and juicy appetizer.
Anmitsu

**Anmitsu** (あんみつ) is a recipe listed under **Sweet Paste/Kakemono**.

It is developed from a recipe found in *Spending Time at a Japanese Sweets Café*.

## Description

“A Japanese sweet of mitsumame (a mixture of agar cubes, chopped fruit and boiled red beans, and molasses or syrup) topped with bean jam. Add azuki beans or cherries on top of diced agar and eat with syrup.”

## Recipe

### Hint

Solidify **agar powder**, cut it, then decorate it with **small beans** paste and **cherry blossom fruit** to make a sweet **cold** treat that's perfect for summer.
Bika Ambon

**Bika Ambon** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *World Cuisine Monthly ~Oceania and South East Asia Special*.

## Description

“An Indonesian dessert made using tapioca flour and coconut milk. While it is named after Ambon Island, it's a famous dessert of Medan, North Sumatra.”

## Recipe

### Hint

Create a batter by mixing **chewy pellets** and wheat flour, then mix in **tropical fruit with a hard shell** milk. Add in some **eggs** and whip it until it's foamy, then **bake** it to create an Indonesian cake.
Apricot and Cheese Sandwich

**Apricot and Cheese Sandwich** is a recipe listed under **Sandwich** and **Plain Bread**.

It is developed from a recipe found in *Apricot Chan's Apricot Recipes*.

## Description

“A toast sandwich with a whole dried apricot and plenty of cream cheese inside, giving you the best taste and satisfaction. You can also add in nuts or red beans to your liking.”

## Recipe

### Hint

Sandwich a dried **fruit in orange color**, some jam and **white and sour dairy product** inside **toast**. **Toast** it, then cut it in half to create a toast sandwich with a refreshing sourness.
Biscotti

**Biscotti** (From medieval Latin: *biscoctus*, lit. "twice-baked") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *City Corner Café —Casual Dining Light Meal Recipes*.

## Description

“An Italian hard-baked biscuit. The word "biscotti" is actually Italian for "baked twice." Its low water content lets it stay preserved for a long time. Can be enjoyed on its own, or dipped in coffee or wine.”

## Recipe

### Hint

Add **sweet seasoning** to **basic powder** for flavor, then add **a variety of nuts** for fragrance and **bake** twice to make this sweet.
Chocolate Cheesecake

**Chocolate Cheesecake** is a recipe listed under **Cake**,  **Chocolate** and  **Cheese/Dairy Products**.

It is developed from a recipe found in *Delicious Cake-Making —Easy Basics*. During baking, it has a chance of producing the ingredient Ganache as a byproduct.

## Description

“A baked cheesecake that has had chocolate mixed into its batter. Has an extra layer of creaminess thanks to the chocolate added to the smooth cheesecake base.”

## Recipe

### Hint

A collaboration between **sweet black sweets** and **white and sour dairy product**. Results in a rich **baked** confectionery topped with **white cream**.
Baek-Seolgi

**Baek-Seolgi** is a recipe listed under **Mushigashi** and  **Cake**.

It is developed from a recipe found in *Come☆Kome☆Rice Flour!*.

## Description

“A snow-white mochi cake made without eggs, milk, or wheat. In Korea, it is made to celebrate the 100th day after a child is born.”

## Recipe

### Hint

Sift **powder made from Japan's staple food** and sugar with a little **transparent liquid**. Put into molds, decorate with sweet beans and dried fruits and steam in a **steamer** to complete the Korean white cake.
Apricot

**Apricot** is a type of fruit ingredient that is collected from a level 3 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Since this fruit rots quickly, it's usually preserved in the form of dried fruit or jam. Apricot kernels have been used as a natural cough remedy since ancient times.”
Chestnut and Chocolate Tart

**Chestnut and Chocolate Tart** is a recipe listed under **Tart**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“The bitterness of chocolate sponge and the sweetness of the chestnuts create a mature flavor. Accompany it with a glass of wine and some marron glacé to create an elegant dessert time.”

## Recipe

### Hint

Place a layer of **seeds that become black sweets** flavored sponge cake on a **baked** **pastry that resembles a dish**, then dress it up with **thorned nut** cream. Place some cream and chocolate on top to create a tart with a rich, mature flavor.
Bagel Dough

## Bagel Dough (No.631)

* Ingredient
* Recipe

**Bagel Dough** is a type of flour ingredient made from a recipe found in *My Life with Bagels*. It is a non-sellable item used specifically in recipe development and listed under **Hard Plain Bread**.

After it is unlocked, it can alternatively be bought at the market.

## Description

“A simple hard bread that is made by only flour, yeast, salt and sugar. It is fermented after being shaped into a ring. Be sure to boil it up before baking to create a chewy taste.”

“Without using oil, eggs and milk, this is a simple hard bread that is made by only flour, yeast, salt and sugar. It is fermented after being shaped into a ring. Be sure to boil it up before baking to create a chewy taste.”

## Recipe

### Hint

Mix and knead **the key of fermentation** and **transparent liquid** into **basic powder** thoroughly. Let it rest for a while, then shape it into a ring. **Ferment** it to finish.
Blueberry Muffin

## Blueberry Muffin (No.296)

**Blueberry Muffin** is a sellable item listed under **Baked Stuff**.

It is developed from a recipe found in *Muffin Book*.

## Description

“A muffin with blueberry added into it.
The chewy and sour blueberry fits very well with the spongy muffin.”

## Recipe

### Hint

Mix **powder which helps dough rise** and **blue small grained fruit** into **basic powder**, fill it into a cup and **bake** it. It's a muffin with clusters of purple.
Chocolate Biscotti

**Chocolate Biscotti** is a recipe listed under **Baked Stuff** and  **Chocolate**.

It is developed from a recipe found in *City Corner Café —Casual Dining Light Meal Recipes*.

## Description

“Chocolate-flavored biscotti. Can be eaten with coffee or dipped in more chocolate for an elegant teatime.”

## Recipe

### Hint

A variation on the twice-**baked** treat. Try adding **sweet black sweets** on top of **a variety of nuts** and **basic powder**.
Cannoli

**Cannoli** (From Italian, lit. "Little tubes") is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 1*.

## Description

“"Cannoli" means "small tubes" in Italian, and is a traditional Sicilian dessert.
They are usually filled with ricotta cheese, dried fruits and cream.”

## Recipe

### Hint

Use **basic powder** to create doughs in tube shape and **deep fry** them until they're golden brown. Then fill these tubes with the cream made of **white and sour dairy product** and **canned sweet fruits** to create this fashionable dessert.
Chkmeruli Soup

**Chkmeruli Soup** (From Georgian: *შქმერული*, lit. "From Shkmeri") is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.2*.

## Description

“The signature Georgian garlic chicken dish made soup. Adding vegetables and milk then stewing it into a thick soup has become the standard Japanese way of making this dish.”

## Recipe

### Hint

Sautee **chicken's meat** with garlic and oil, put it into a pot with some boiled vegetables, butter and **blessing from the farm** then **stew** it up. Finally, spread some **cheese** on top to create a Georgian soup that is also popular in Japan.
Carrot

**Carrot** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The vegetable with fresh orange color. The β-carotene in carrots is an important substance for improving eyesight. It can be prepared as a dessert for those who don't like carrots.”
Basque Baked Cheesecake

**Basque Baked Cheesecake** is a variant recipe listed under **Cake** and  **Cheese/Dairy Products**.

It can be discovered by creating the Baked Cheesecake recipe found in *Delicious Cake-Making —Easy Basics*.

## Description

“A freshly baked cheesecake with a layer of caramel on top. The creamy cheese and the flavor of the slightly burnt caramel gets along very well.”
Bracken-Starch Dumpling

**Bracken-Starch Dumpling** (わらび餅, *warabimochi*) is a recipe listed under **Mochi**.

It is developed from a recipe found in *Spending Time at a Japanese Sweets Café*.

## Description

“A cool summer sweet made from bracken starch. Even its transparent-brown appearance looks like chilled ice. Eaten with kinako powder or brown sugar syrup. Bracken-starch dumplings made only from real bracken-starch are a rare and high-class treat.”

## Recipe

### Hint

Sprinkle **soybean powder** on **cold** mochi made with **precious starch powder**, then pour on **black syrup**. Its dark color proves it's the real deal.
Candied Apple

**Candied Apple** is a recipe listed under **Ame** and  **Salad/Fruits**.

It is developed from a recipe found in *Seasons and Celebrations —Making Sweets for Special Days*.

## Description

“In Japan, this sweet fruit treat, characterized by its bright red appearance, is a regular attraction at fairs and festivals. As a whole apple is dipped completely in melted-down sugar, it is very filling.”

## Recipe

### Hint

Mix **golden nectar** in with lots of melted candy, spin around a **bright red fruit** on a stick, then **cool** it to make this bright red treat that's a fixture of festivals.
Acqua Pazza

## Acqua Pazza (No.395)

**Acqua Pazza** (From Italian, lit. "crazy water") is a sellable item listed under **Seafood**.

It is developed from a recipe found in *Welcome to My Home Party! ~Simple Dishes to Serve~②*.

## Description

“An Italian fish stew with tomato and olive oil. Since the whole fish is stewed, its meat is soft, and the taste is very rich.”

## Recipe

### Hint

**Grill** a whole **white fish** and **red seafood** together with oil and garlic, then stew them with **the vegetable in red** to create an Italian dish with the savory taste of fish.
Banana Split

**Banana Split** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Welcome to the American Diner*.

## Description

“A classic dessert with ice cream in various flavors and whipped cream placed in between two halves of a banana. It is colorful as well as adorable, and it is regaining popularity on the internet lately.”

## Recipe

### Hint

Put 2 scoops of ice cream in different flavors on a dish. Cut a peeled **nutritious yellow fruit** in half lengthwise and put one on each side of the dish. Add some **white cream** and a **cherry blossom fruit** on top, then dress it with chocolate syrup to create a traditional American **iced** dessert.
Baked Apple

**Baked Apple** is a recipe listed under **Salad/Fruits** and **Baked Stuff**.

It is developed from a recipe found in *You Won't Fail! Camping Dishes for Beginners*.

## Description

“Once you cut it open, the apple juice and melted butter keeps flowing out, along with the scent of cinnamon. You can use an oven to heat it up at home.”

## Recipe

### Hint

Remove the stem and the core of a **bright red fruit** and fill it up with butter, sugar and **sweet spice**. Wrap it up with aluminum foil and **roast** it over the campfire for around half an hour. It's done when the fillings become soft and melted.
Brown Sugar Syrup Steamed Bread

**Brown Sugar Syrup Steamed Bread** is a recipe listed under **Mushigashi**.

It is developed from a recipe found in *Special Steamed Bread Recipes*.

## Description

“A tasty fluffy steamed bread with the mild sweetness of brown sugar. Serve it with soy sauce or miso would be another way of tasting it.”

## Recipe

### Hint

Mix up some **basic powder**, **black sugar syrup**, **powder which helps dough rise**, milk and oil in a bowl. Fit the dough into a cup and **steam** it with strong fire for approximately 10 minutes to create a soft steamed bread with pleasant scent.
Bánh Xèo

**Bánh Xèo** is a recipe listed under **Flour Products**.

It is developed from a recipe found in *Come☆Kome☆Rice Flour!*.

## Description

“It looks like an omelet, but the batter is made from rice flour, turmeric, and coconut milk. Vietnamese-style okonomiyaki is made by sandwiching your favorite ingredients between the dough and topping it with fish sauce and lemon.”

## Recipe

### Hint

Make a batter by mixing **powder made from Japan's staple food**, **tropical fruit with a hard shell** milk, and spices. Then, flatten and **bake** it in a frying pan. By placing stir-fried bean sprouts and **pork** on a plate, you can create a Vietnamese-style okonomiyaki.
Cheese Tteokbokki

**Cheese Tteokbokki** is a recipe listed under **Cheese/Dairy Products**.

It is developed from a recipe found in *World Cuisine Monthly ~Korea Special*.

## Description

“A stir fried tteok (rice cake) dish with gochujang (sweet and spicy sauce). Add in onions, fish cake slices, and sausages to create a classic Korean street dish.”

## Recipe

### Hint

Mix **springy mochi powder**, potato starch and water to create a dough. Stretch it into long sticks then **boil** them. Add in gochujang, sugar, and garlic then start stewing. Finally, melt some **cheese** on top to create a classic Korean street food.
Cherry Danish

## Cherry Danish (No.281)

**Cherry Danish** is a sellable item listed under **Danish**.

It is developed from a recipe found in *Danish Treasure Chest ~Gorgeous Fruit Danish Pastries~*.

## Description

“A danish with sweet cherry compote on top. The exceptional sweetness and danish bread matches perfectly.”

## Recipe

### Hint

**Bake** **danish pastry**, then serve it with compote **cherry blossom fruit** and **sweet seasoning**. It's the most adorable bread.
Café Rice Bowls

***Café Rice Bowls*** is a recipe book that can be purchased from the bookstore on the street. It contains nine hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Noodles for Men!*.

## Description

“How do you make a fashionable rice bowl that looks like it's coming from a café? This book teaches you to make rice bowls and dishes that look and taste so good!”

## Contents

* Roasted Beef Rice with Eggs
* Roasted Beef Rice with Avocado
* Chicken and Avocado Rice
* Dry Curry
* Taco Rice
* Grilled Ginger and Pork Rice
* Sausage and Tomato Consommé
* Milk Consommé
* Dry Curry Rice with Soy Beans
Agar

**Agar** is a type of miscellaneous ingredient that is collected from a level 2 Shop on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Agar, known as kanten in Japan, is made from seaweed and marine plant-life, such as gelidiaceae. It contains almost no calories, and its rich dietary fiber content helps keep people regular, earning it much attention as a stand-out diet food.”
Almond Croissant

## Almond Croissant (No.259)

**Almond Croissant** is a sellable item listed under **Snack Bread** and **Danish**.

It is developed from a recipe found in *Croissants in Breakfast*.

## Description

“The croissant covered with sliced almonds. The double crunchiness of almonds and croissant is something you must try!”

## Recipe

### Hint

Place sliced **aromatic nut** over **croissant** and **bake** it. After its done, sprinkle **sweet seasoning** on top to create the bread with nuts on top.
Assorted Mushrooms

**Assorted Mushrooms** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Truffles, a high-class France cuisine foodstuff, is also included in the package, and is the best gift for mushroom lovers. Use it to create dishes that fully display the charm of mushrooms!”
Chocolate Mint Brownie

**Chocolate Mint Brownie** is a recipe listed under **Baked Stuff** and  **Chocolate**.

It is developed from a recipe found in *The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection*.

## Description

“A chocolate brownie filled with rich mint liqueur. Comes with pastel-colored chocolate mint icing on top.”

## Recipe

### Hint

Create a dough by mixing **sweet black sweets** into **basic powder**. After **baking** it, place some **leaves with refreshing scent** flavored decorations on top to make it look adorable.
Apple Jam

**Apple Jam** is a recipe listed under **Sugar Pickles** and  **Processed/Others**.

It is developed from a recipe found in *Handmade Jams*.

## Description

“A jelly-like, sweet and sour processed food made of various fruits. This one is a jam that brings the mellow scent and sweetness of apples to life.”

## Recipe

### Hint

**Heat up** **very sour fruit** and **bright red fruit** juices in a pot, then add **traditional sweetener** and boil it down. Store it in a jar to finish making this spread for breads.
Chestnut Sweet Bean Jelly

**Chestnut Sweet Bean Jelly** (栗ようかん, *kuri yōkan*) is a recipe listed under **Agar/Nagashigashi**.

It is developed from a recipe found in *Sweet Bean Paste Basics —Japanese Azuki Bean Sweets Vol. 1*.

## Description

“A sweet bean paste jelly with full-sized sweet candied chestnuts that is full of autumn flavor. This sweet preserves the chestnuts' natural flavor in an elegantly sweet package.”

## Recipe

### Hint

Knead **thorned nut** into a Japanese sweet made with **small beans** and **sweet seasoning** and solidify it to have this sweet make a fancy impression.
Caramel Ice Cream Cake

**Caramel Ice Cream Cake** is a recipe listed under **Ice Cream** and  **Cake**.

It is developed from a recipe found in *Let's Have a Special Ice Cream Cake Today*.

## Description

“The rich flavor of bitter caramel gives this ice cream cake a mature taste. It'll start to melt and become softer over time. Be sure to take your time to enjoy the change in texture and taste.”

## Recipe

### Hint

Put some sponge cake on the bottom of a cake mold, then place some **sweet light-brown candy** ice cream and **vanilla ice cream** on top. **Freeze** it, then top it with some crushed **a variety of nuts** to create an ice cream cake with a bittersweet flavor.
Canelé Cream Puffs

**Canelé Cream Puffs** is a recipe listed under **Dessert Snack** and  **Baked Stuff**.

It is developed from a recipe found in *Monthly Trends~ Special Feature on Trending Sweets*.

## Description

“A hybrid sweet that combines cream puffs and canelés and looks cute when lined up side by side. It has become a new trend with its crispy texture combined with its smooth creamy texture, and its easy-to-eat form that won't stain your mouth.”

## Recipe

### Hint

Squeeze the **hollowed out pastry shell**, into canelé shapes and **bake** it in the oven. Once cooled, fill it with cream and fruit such as **sweet yellow cream** or **sweet tropical orange-colored fruit** and decorate the top with chocolate to complete the hybrid sweet.
Cannellini Beans

**Cannellini Beans** is a type of crop ingredient that is collected from a level 3 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“Among all sorts of beans, cannellini bean is the most common ingredient used to make white bean paste. Due to its elegant sweetness, it could also be arranged into yellow bean paste or miso paste, making it a perfect ingredient for pastries and desserts.”
Castagnaccio

**Castagnaccio** is a recipe listed under **Baked Stuff**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“A traditional dessert from Tuscany, Italy. It is made using chestnut powder and no sugar is used, so you can fully taste the plain sweetness of the chesnuts. In October each year, Italian people start to harvest chestnuts to produce chestnut powder, making castagnaccio the dessert of the season.”

## Recipe

### Hint

Mix up some **thorned nut** powder, water, oil, and salt to create a batter. Pour it into a mold, then place some dried **purple clustered fruit**, **a variety of nuts**, and some herbs on top. **Bake** it to create a traditional dessert from Tuscany!
Chocolate Donut

## Chocolate Donut (No.159)

**Chocolate Donut** is a sellable item listed under **Chocolate** and **Donut**.

It is developed from a recipe found in *Rolling Donuts! Colorful Recipes from Popular Shops*.

## Description

“A simple donut with chocolate coating on a fluffy donut base. With its reduced sweetness you can really feel the cacao flavor, so it is highly recommended for chocolate lovers.”

## Recipe

### Hint

A version of the **deep-fried sweet** with a hole in it made by mixing **basic powder** and **powder which helps dough rise** and sweetly coating it with **sweet black sweets**.
Anything Can Be Sandwich! A Collection of Unique Sandwiches!

***Anything Can Be Sandwich! A Collection of Unique Sandwiches!*** is a recipe book that can be purchased from the bookstore on the street. It contains eight hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Grandma Chiyo's Senbei Shop*.

## Description

“Running out of ingredients? Getting fed up with normal sandwiches? Then check out this collection of many simple, yet unorthodox sandwiches. What are you going to sandwich today?”

## Contents

* Elvis Sandwich
* Toast Sandwich
* Crisp Sandwich
* Donut Burger
* Po' Boy
* Roti John
* Rice Burger
* Smorgastarta
Blueberry Tart

**Blueberry Tart** is a recipe listed under **Baked Stuff** and  **Tart**.

It is developed from a recipe found in *Place and Bake! Making Tarts You Want to Eat Again and Again*.

## Description

“A beautifully decorated tart piled high with fresh blueberries. The sweet and sour blueberries pair perfectly with the crispy tart crust.”

## Recipe

### Hint

Spread out **blue small grained fruit** on a **pastry that resembles a dish** and **bake until golden brown** to make this beautiful baked confectionary.
Chestnut and Pumpkin Gelato

**Chestnut and Pumpkin Gelato** (From Italian, lit. "Gelato di castagne e zucca") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“This cute looking chestnut and pumpkin gelato gives you the taste of autumn. Since pumpkin and chestnuts help boost your immune system, this is the best choice for you in the season of shifting weather.”

## Recipe

### Hint

Boil up **thorned nut** and **a large green vegetable**. After removing their skin and seeds, mix them up with a blender along with sugar and **blessing from the farm**. Keep stirring the mixture for about 1 hour while **freezing** it to create an autumn gelato.
Berry-Berry Parfait

## Berry-Berry Parfait (No.319)

**Berry-Berry Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Parfait Art*.

## Description

“Raspberries, blueberries and strawberries... It's the parfait of berries! The fluffy and spongy whipped cream and the sweet and sour taste of berries is a perfect match.”

## Recipe

### Hint

Serve **vanilla ice cream**, **blue small grained fruit** and **red small grained fruit** in a glass and **freeze** it. You'll get a dessert with a rich taste of sweetness.
Bacon

**Bacon** is a type of animal ingredient that is collected from a level 2 Ranch on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“The crispiness and smell of grilled bacon is always appetizing. Tastes well in combination with cheese and eggs, and is one of the basic ingredients of sandwiches.”
Apple Crepe

**Apple Crepe** is a recipe listed under **Dessert Snack**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Dessert Crepe Collection*.

## Description

“A sweet crepe with apple compote and apple slices wrapped inside. A dessert that gives you the full taste of apples. As the main ingredient of a dessert, apples with extra sourness are used.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some **golden nectar** and lemon juice-flavored **bright red fruit**, whipped cream and berry ice cream. Finally, cast some cinnamon powder on top to finish.
Chestnut and Red Bean Paste Bread

**Chestnut and Red Bean Paste Bread** (栗あんパン, *kuri anpan*, lit. "Azuki Bread") is a recipe listed under **Snack Bread**.

It is developed from a recipe found in *Everything Chestnuts*.

## Description

“A cute bread made in a triangular shape that looks like a chestnut. Beside red bean paste, it also comes with other flavors such as chestnut cream and white bean paste.”

## Recipe

### Hint

Mix brown sugar into the **dough**, then use it to wrap up some red bean paste and sweetened **thorned nut**. Sprinkle some **black sprinkles** on top, then **bake** it to create an adorable sweet bread.
Cherry Parfait

## Cherry Parfait (No.318)

**Cherry Parfait** is a sellable item listed under **Parfait**.

It is developed from a recipe found in *Parfait Art*.

## Description

“A parfait of vanilla ice cream served with cherry jam and a cute little cherry on top. You'll feel happy by just looking at the adorable red cherry.”

## Recipe

### Hint

Serve **vanilla ice cream**, **white cream** and **cherry blossom fruit** in a glass and **freeze** it. You'll get an adorable dessert.
Caesar Salad Crepe

**Caesar Salad Crepe** is a recipe listed under **Flour Products** and  **Salad/Fruits**.

It is developed from a recipe found in *Shop's Opened! The Ultimate Guide to Crepe ~ Savory Crepe Collection*.

## Description

“A crepe full of salad. It is a good choice for those who don't want to have rice for dinner. When making the crepe, replace butter with olive oil and milk with soybean milk to make the food even healthier.”

## Recipe

### Hint

Mix **basic powder**, eggs and milk to create a batter. Spread a thin layer onto a **heated** frying pan to cook it. Use it to wrap up some **a crunchy vegetable**, **toast** crumbs and grated cheese. Finally, add some dressing in it to create a salad crepe.
Book of Potatoes

***Book of Potatoes*** is a recipe book that can be purchased from the bookstore on the street. It contains five hints for developing new recipes.

## Acquisition

It is unlocked in the store after purchasing *Easy Handmade Breads2 ~Making Stuffed Bread~*.

## Description

“A book of recipes that make full use of potatoes' natural flavor. There are all sorts of sweets that can be made with simple ingredients.”

## Contents

* Marron Glacé
* Sweet Potato Chips
* Salted Potato Chips
* Consommé Potato Chips
* Seaweed Potato Chips
Chinese Pork Roll

**Chinese Pork Roll** (Chinese: 肉花巻, *ròu huājuǎn*, lit. "pork roll") is a recipe listed under **Dimsum** and **Meat**.

It is developed from a recipe found in *Discovery! A Journey to the Sweets of the World Part 2*.

## Description

“A steamed or grilled Chinese bun rolled with minced meat inside. This is not just a snack, but a main dish to Northern Chinese people.”

## Recipe

### Hint

Use **basic powder** and **the key of fermentation** to make doughs, then roll it with minced **pork** and **grill** it on fry pan until its golden brown.
Chili Soup

**Chili Soup** is a recipe listed under **Soup**.

It is developed from a recipe found in *It's Good to Have Some Delicious Soup Vol.1*.

## Description

“The chili con carne, a Mexican dish made into a soup. Best served with tortilla chips.”

## Recipe

### Hint

**Sautee** some minced **pork**, then add in boiled **field meat**. Stew it up while mixing in pickled **the vegetable in red** to create the soup. Serve it with cheese and tortilla chips to create the authentic Mexican taste.
Chimney Cake with Ice Cream

**Chimney Cake with Ice Cream** (From Romanian: *Kürtőskalács*, lit. "Hot Chimneys") is a recipe listed under **Snack Bread** and **Ice Cream**.

It is developed from a recipe found in *How to Make Photogenic Desserts*.

## Description

“A traditional Hungarian baked pastry in the shape of a hollowed out cylinder, just like a chimney. It's become a world popular dessert by stuffing ice cream or cream in the middle.”

## Recipe

### Hint

Roll up some **danish pastry** dough on a rod, then **bake** it to create a hollowed out cylindrical cake. Fill up the hollow space with **vanilla ice cream**, **a variety of nuts** and fruits to create an adorable chimney-shaped Hungarian dessert.
Low Mountain

Game version: Xianxia 0.8t. This page was created using the Location Template.

## Description

Situated in-between the low-lying foothills and the higher slopes of the mountain, the low mountain is a rocky landscape of ridges and valleys, sparse greenery and numerous cave mouths.

The Low Mountain location is unlocked by exploring the hills. The recommended player level for this area is level 30.

## Enemy Encounters

The following enemies can be encountered here:

* Dark Elf Slaver (Level 29)
* Diva
* Raiju (Level 30)
* Hellhound (Level 20)
* Imp Overlord (Level 21)
* Goblin Shaman (Level 24)

## Non-Combat Encounters

### Electra

After a few encounters the Raiju in this area, it becomes apparent that you a fighting the same Raiju and her name is Electra!

### Quarry

When adventuring in the Low Mountains, the player will eventually come across an abandoned pick-axe lying near a mineral vein. This gives the player the 'Old Pickaxe' key item and allows the player to mine from the mineral vein. After several encounters with this mineral vein, the Quarry location will become available under Places. The amount of stone recovered from each attempt is governed by player strength and may also yield minerals as the player levels up their mining skill from this activity.

### Very Dark Scary Cave

There is a chance of encountering this cave if you have the Mindbreaker fetish turned on. If you enter this cave you will get a scene where you get ear fucked by tentacles and brainwashed by s Mindbreaker.

Each time you enter this cave you get more and more Corruption, until you max out (I'm pretty sure), then you get transformed by the Mindbreaker there into a Mindbreaker as well. This includes having purple skin, tentacle hair, more eyes and other changes.

This unlocks the action to Mind Break some specific enemies, I don't know which.

After you get turned into a Mindbreaker you can return to this whenever you want, and have sex with your Mindbreaker 'Sister', and anything that you used Mindbreak on.

You also get the Insanity Perk, which gives -40% Wis and +20% Int

Also get some kind of Eldritch Immunity, or something like that, which prevents you from transforming by eating transformative materials, so you can't change from being a Mindbreaker.

### Hellhound Master

The Hellhound Master is the creator and master of the Hellhounds, this encounter will only occur when the player sufficiently resembles a Hellhound. The Champion must have:

* Face Type: Dog;
* 60+ corruption;
* Tail Type: Dog;

* At least two penises of type: Dog; or
* A vagina and presently be pregnant with a Hellhound baby;

* Leg Type: Dog; or
* Skin Type: Fur with midnight black coloration.

## Goblin Weapon Parts

The parts for the Derpnade Launcher can be found while exploring the low mountain. (Only occurs if the Champion has talked to the Tel'Adre Gunsmith).
Bacon Cheese Roll

## Bacon Cheese Roll (No.236)

**Bacon Cheese Roll** is a sellable item listed under **Soft Stuffed Bread**, **Meat** and **Cheese/Dairy Products**.

It is developed from a recipe found in *Easy Handmade Breads2 ~Making Stuffed Bread~*.

## Description

“A bread with molten cheese casted over the crispy bacon. Bacon and cheese is the best combo of all time.”

## Recipe

### Hint

Put **smoked pork** and diced **cheese** on top of the **dough**. Add a sprinkle of black pepper, then **bake** it to create a delicious bread.
Berry Chocolate Gelato

**Berry Chocolate Gelato** (From Italian, lit. "Gelato ai frutti di bosco al cioccolato") is a recipe listed under **Ice Cream**.

It is developed from a recipe found in *Let's Start a Gelato Shop!*.

## Description

“The sourness of raspberry and sweetness of chocolate makes a perfect match in this gelato. Serve it with a glass of wine for a mature taste.”

## Recipe

### Hint

Mix sugar into **blessing from the farm** then heat it up. Keep stirring the mixture while **freezing** it to create the base. Dress it with lots of melted **sweet black sweets** and **red small grained fruit** paste to create a mellow gelato.
Chestnuts

**Chestnuts** is a type of fruit ingredient that is collected from a level 1 Orchard on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“A food that represents the flavors of autumn. It is rich in nutrients, and even a small amount can provide all that you need for a day. Fun fact, the part that we eat inside the hard nutshell is not a fruit, but a seed.”
Boscaiola Pizza

**Boscaiola Pizza** is a recipe listed under **Pizza**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“A "Woodcutter" pizza with plenty of mushrooms. Enjoy the taste of the mountains with fragrant mushrooms.”

## Recipe

### Hint

Put fried **the forest fungi**, **crisp, juicy, tubular meat**, and cheese on the stretched **pizza dough** and put it in the **oven**. A lumberjack pizza with the aroma of autumn is ready.
Bismarck Pizza

**Bismarck Pizza** is a recipe listed under **Pizza** and  **Egg**.

It is developed from a recipe found in *Learn from Italy~ Try Authentic Pizza*.

## Description

“This pizza is named after a German Chancellor who is said to have liked it. If you bake the dough and then top it with an egg and bake it some more, it will become a soft half-cooked egg.”

## Recipe

### Hint

Spread tomato sauce on the **pizza dough**, top it with **that vegetable full of iron**, then drop an **eggs** in the middle and **bake** it. Finally, add prosciutto to complete the dish.
Bagna Càuda

**Bagna Càuda** is a recipe listed under **Processed/Others**.

It is developed from a recipe found in *A Deep Dive into the Dipping World*.

## Description

“A traditional Italian dish. "Bagna" means sauce, and "Càuda" means hot. You can use boiled garlic to reduce the smell.”

## Recipe

### Hint

Mix some garlic and **the oil of the golden fruit** into a pot of mashed **canned fish in oil**, then **heat** it up. Mix some mashed **earth apples**, broccoli, and cheese into the hot pot and it's ready for a party.
Blueberry Smoothie

## Blueberry Smoothie (No.345)

**Blueberry Smoothie** is a sellable item listed under **Smoothie** and **Milk/Dairy Products**.

It is developed from a recipe found in *Fresh Smoothies ~Drinks that Give You Beauty~*.

## Description

“A smoothie made of milk, yogurt and blueberries. A drink for those who have sore eyes.”

## Recipe

### Hint

Put **blessing from the farm**, **blue small grained fruit** and **yogurt** into a blender and mix it to get a **drink** in a vivid purple color.
Chocolate Cake with Grated Chocolate Topping

**Chocolate Cake with Grated Chocolate Topping** is a variant recipe listed under **Cake** and  **Chocolate**.

It can be discovered by creating the Chocolate Cake recipe found in *Chocolatier Recette*.

## Description

“A chocolate cake topped with a thick layer of grated chocolate. The fluffy grated chocolate doesn't just look luxurious, it will also melt instantly inside your mouth.”
Cherry Pie

**Cherry Pie** is a recipe listed under **Baked Stuff** and  **Pie**.

It is developed from a recipe found in *Delicious European- Style Pies*.

## Description

“An adorable cherry pie that gleams as vividly red as a ruby. Its sweet fragrance and just-enough acidity will lead you to ultimate happiness.”

## Recipe

### Hint

Pack in **cherry blossom fruit** on top of **crispy dough** and **bake** to complete this baked confectionary that glitters like a jewel!
Chinese Congee

**Chinese Congee** is a recipe listed under **Rice Bowl**.

It is developed from a recipe found in *Come☆Kome The Rice Dishes from Around the World*.

## Description

“In contrast with the simplistic Japanese congee, this congee is stewed with rich chicken soup and dried scallops. This is a very nutritious dish that can warm up your body even during the coldest days.”

## Recipe

### Hint

Soak up some dried **seafood in a shell** with water, then add the ingredients into a pot of **chicken's meat** soup and **Japan's staple food**, and start **stewing**. Finally, put some Chinese fried dough and spring onion on top to create a congee with a mild taste.
Broad Beans

**Broad Beans** is a type of crop ingredient that is collected from a level 2 Field on the farm.

After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the farm as a random drop.

## Description

“One of the oldest crops in human history. Pods that are pointing upward to the sky are also called 'Sora Mame' (Sky Beans). Since the pods have very rich dietary fiber, it is recommended to eat the beans without peeling off the pods.”