以色列飲食

以色列飲食（，ha-mitbach ha-yisra’eli）包括了以色列人的當地飲食文化及移居自各地的猶太人的飲食文化。自1948年以色列獨立，特別是1970年代後期開始，以色列猶太人飲食文化頗有發展。以色列飲食使用了眾多中東和地中海飲食使用的食材，並且也保留了猶太教宗教的影響。

參考資料

 Ansky, Sherry, and Sheffer, Nelli, The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Hong Kong, Periplus Editions (2000) 
 Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc. (1993) 
 Ganor, Avi, and Maiberg, Ron, Taste of Israel: A Mediterranean Feast, BBS Publishing Corporation (1994) 
 Gur, Janna, The Book of New Israeli Food: A Culinary Journey, Schocken (2008) 
 Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) 
 Nathan, Joan, The Foods of Israel Today, Knopf (2001) 
 Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997)

外部連結

Israel Food Guide – information and recipes
Overview: Israeli Food – articles and recipes
Israeli Food & Restaurant Directory – Israeli & Kosher Restaurants & markets in the U.S, Canada, UK, & Israel.
Israeli Foods – articles and recipes
Israeli Kitchen – food, wine and bread from the heart of Israel
The Treasure Box Project – preserving Jewish ethnic cuisines in Israel

以色列文化
以色列飲食