Wed Apr 19 03:53:42 UTC 2023

ck/19155684.txt

@@ -370,3 +370,63 @@ Nice. Wish they sold where I live too. Miss that qt cover girl
 *the blonde
 --- 19174327
 how do you properly moderate? I'm a late bloomer and I haven't been drinking for very long but I went from, "I'll only drink on special occasions" to "it's the weekend I can have a few" very quickly. I have to stay disciplined and resist the urge when the weekend comes around because its ingrained now and I'm afraid of becoming dependent on it.
+--- 19174408
+Can anyone recommend me a good Trappist beer? I had pic related and loved it, but the brewery closed down and I can't get it anymore.
+
+beers I've tried (listed in order of least liked -> most liked)
+
+>Chimay Blue
+>Rochefort 8
+>Westmalle Trippel
+--- 19174430
+denali brewing big dipa
+probably my favorite beer overall
+--- 19174445
+Cheap vodka with tap water.
+--- 19174458
+>>19174445
+ah, a slavic martini
+--- 19174601
+>>19174408
+There are no bad ones apart from La Trappe 0 alcohol and their bock beer (which is twice as malty as other beer varieties). Their quadrupel is very good and (probably) readily available. See if you can get a Chimay Grande Réserve and store it in your cellar for 2 years. Do the same for Orval.
+--- 19175165
+>>19174408
+Honestly unibroue and ommegang make better quads and tripels than any other brewery I've tried
+--- 19175207
+>>19174445
+You joke, but this was my life for years. Right around the start of the pandemic I switched to a cheaper vodka (11.99/ handle) and drank exclusively tap water.
+Vodka with a glass of ice water as chaser is fucking miiiiint.
+--- 19175256
+>>19155684 (OP)
+cheap austrailian wine
+--- 19175280
+Wheat beer is tasty
+--- 19175557
+>>19175207
+>You joke
+I‘m not joking, anon. Just can‘t stand the bloat from 10 beers anymore. Besides, it‘s not so enjoyable to drink so I consume less on a werkay night.
+--- 19175617
+>>19167911
+Nothing like pounding a tall boy in the shower after work.
+--- 19175645
+I just finished off my last one of these this morning before work.
+--- 19175871
+>>19175801
+>Oettinger
+>filename
+Are you an archeology student from Germany?
+--- 19175913
+>>19155684 (OP)
+Strongbow cloudy apple cider
+--- 19176338
+>>19169595
+>literal leprechaun posting on ck
+where are you hiding the gold
+--- 19176793
+>>19175557
+Well, we are one and the same. 
+My tolerance is so whack that it’s almost impossible for me to get drunk off of beer.
+And if I did, it’s a literal chore. I have to be constantly drinking and can’t even enjoy being drunk.
+I wish you luck with whatever you’ve got going on, anon. 
+It’s exhausting to function like this, but everyone has their reasons.
+I hope you’re doing okay.

ck/19156507.txt

@@ -69,9 +69,6 @@ They do crimes such as being disgusting
 >>19157294
 >>19157294
 Eat a dick nerd. When bitches see me smoking on my churchwarden and sniff the cherry aro I'm smoking (cult blood red moon btw) they can't help themselves.
---- 19157499
->>19157334
-You don't spit with snus. You obviously have no idea what you're even shitposting about.
 --- 19157652
 >>19157334
 If u dont snus, u lose.
@@ -374,3 +371,292 @@ weird looking box of snus
 >>19171964
 I think cigarillos are a good place to start, given that there are actual cigars of the same blend offered. They're much cheaper, last anywhere from 15-30 mins and taste just like a cigar, so it's not a big deal if you buy one to try and learn that you don't like cigars. I recommend trying a more standard cigarillo to start with, but if you find that you like cigars and have a sweet tooth, I recommend trying Drew Estate's Tabak Especial, which is offered in a cigarillo size. The tobacco is coffee infused and both dark and light variants taste very sweet, I'd describe it to be dessert-like. Personally I prefer the dark wrapper but I only have a good picture of the light one.
 Needless to say, if you do pick up smoking, try to only do so as a treat. It's not good for you, and I find that excess spoils some of the enjoyment.
+--- 19174722
+>>19159898
+Never heard of this. Interesting.
+--- 19174946
+>>19156507 (OP)
+Switched from cigs to pipe tobacco recently. Usually a bag of Good Stuff or Gambler, open the bag before I’m more than halfway done with the previous bag (had to learn the hard way) to let it dry out out just about a day and quarter and it’s good to smoke. Cleaning out my pipe is a bitch though, usually bend a piece of paperclip and clean out the tip and bowl area once every seven sessions.
+--- 19174947
+>>19156631
+American Spirits are a bitch to smoke, my younger brother swore by them but nah not for me.
+--- 19174968
+>>19156518
+I'm vaping to not smoke tobacco, it's dumb af buying disposable Ecigs when you can have a lifelong lasting turbovapor mist machine for the price of a couple of them.
+--- 19174969
+>>19156526
+Then feet?
+--- 19175061
+>>19174946
+>Cleaning out my pipe is a bitch though
+Get a pipe knife and pipe cleaner rods and some iso alcohol
+--- 19175090
+>>19159479
+based
+--- 19176111
+>>19157957
+>>19158480
+La Gloria Cubana for me
+--- 19176123
+>>19174947
+>American Spirits are a bitch to smoke
+
+What do you mean, like they're harsh?
+--- 19176128
+>>19162810
+Well I guess you're a real world test in the body's ability to repair itself after long-term damaging habits Lol
+--- 19176136
+>>19171788
+Yeah I figured. Think it would give me low-level anxiety just having that in my mouth knowing it's a possibility 
+
+I'm sure it's easy to just NOT SWALLOW it, but your mind gets distracted sometimes and your mouth has its own kind of subconcious reflexes and might just swallow it down Lol
+
+Considering you know, your mouth is made for food and all
+--- 19176243
+>>19175061
+way too expensive hoss at my level.
+--- 19176248
+>>19176123
+no, you have to power hit the fuckers to get anything out of them. I'm sorry but when I have a cigarette, I like to enjoy it not run out of breath. I mean dirty pipes are easier to hit and that's saying something.
+--- 19176385
+holy fuck this thread is making me want to smoke/vape again so bad why did i come here
+--- 19176408
+anyone else 420 vape it?
+--- 19176417
+why doesn't 4channel have a weed board?
+
+i remember moot saying that he'll never have one because weed was illegal (rule 1) but it's not illegal any more so let's do this!
+
+>>>/cbd/
+--- 19176419
+>>19176417
+>/cbd/
+
+>>>/420/
+--- 19176432
+>>19176417
+Its still federally illegal
+Also theres a lot of boomers who still believe all that propaganda from the 60s and 70s so they get really mad if you mention weed
+--- 19176677
+>>19176243
+It costs like a whole 3 euros for the knife and 50 cleaning rods. Without proper cleaningf pipes dont work.
+--- 19176801
+>>19176408
+Yes. Buy an underdog. It'll change your life.
+--- 19176894
+>>19158516
+>How are zyn?
+Zyn kinda sucks, way too dry and you only get 15 pouches per can. They are the easiest to find as almost every gas station in America will have them though. I buy mine online there's a couple of retailers in America, Northerner and Nickokick (same company) they have decent stuff. If you want the really good stuff you have to order from Europe from sunusdirect
+
+Here's decent stuff I've tried:
+NIC-S
+Lucy
+L!X
+Sesh
+--- 19176942
+>>19176801
+i paid a lot of money for my mighty+ vape machine so i don't want to replace it with a wooden pipe
+
+but thanx tho
+--- 19176967
+>>19157957
+Nish Patel just stopped by my shop for a party
+I missed it because there were too many people there
+I'm a padron guy anyways. But it's crazy that apparently the second big place for smokes is northern VA. Nish Patel here, also Sebastian gurkha is a member at the other shop I go. But I thought when I left miami it would be shit. But it's based. 
+
+Lots of cigar lovers, lots of pipe stuff grown and sold here too. 20% tax.is gay though.
+--- 19176970
+>>19176123
+they're packed so tightly you have to drag extremely hard to get a proper inhalation of smoke from them.
+--- 19176980
+>>19176417
+420chan existed for many years and had boards for each category of drugs (/weed/, /stim/, /opi/, /benzo/, etc. and even had a jenkem board dedicated to larping about getting high off your own shit).
+--- 19176985
+>>19176417
+if you want to talk about drugs go to /r9k/, the doomers usually have threads. there's no need for an entire board.
+--- 19176995
+>>19176980
+what happened to it
+--- 19177037
+>>19176980
+i know and still have this bookmarked for the memories
+https://boards.420chan.org/weed/thread/4954452/bump-when-high
+--- 19177042
+Just curious what got you guys into smoking? 
+I couldn't imagine anyone getting into smoking these days because of how clearly bad for you it is, and how expensive.
+--- 19177057
+>>19177042
+i started smoking cigarettes due to boredom waiting at bus stops at 16
+
+then i started smoking weed to sedate me at 48
+--- 19177071
+>>19177042
+I went on a trip and vaped while binge drinking and then just never stopped
+--- 19177086
+>>19177042
+Ive personally always had a scent fascination. I burn incense all the time and have expensive cologne, so cigars seemed like a reasonable thing to try. Turns out, they have all the same appeal to me.
+--- 19177116
+>>19176942
+You paid alot of money for german plastic. Log vapes are classic efficiency monsters.
+--- 19177120
+>>19177116
+i can use my device in public without attracting too much attention. i don't think i could say the same if using a wooden pipe
+--- 19177157
+>>19166783
+My gums are looking nastier since smoking a cigar a day. How many cigars per week or days per week can I do without nasty gum looks? Is it one every two weeks? One a month?
+--- 19177175
+>>19177157
+>
+Wtf are you doing to them? I smoke daily for like, eight months now and nothing changed. I brush all the time though and recently started brushing after smoking too.
+--- 19177278
+>>19177120
+They're desktop units bud. If you're having to smoke in public you're probably a degen.
+--- 19177303
+>>19177278
+the volcano models are the desk top units. the mighty is portable and for good reason. 
+
+do you bully people who drink in public too?
+--- 19177346
+How comes all these actors, artists, writters and scientist use to smoke pipe and they all had normal teeth, what the zog?
+--- 19177390
+>>19156507 (OP)
+Does anyone know where I can get some Kentucky Twist nowadays? My grandma chewed it all her life and now the tobacco stores don't sell it any more. It used to be the only chewing tobacco without any sweeteners or additives. Are there any more like this?
+--- 19177410
+>>19177390
+never seen it even here deep in the heart of appalachia
+havana blossom is completely unsweetened but its loose leaf so it gets crunchy
+considered buying fire cured whole leaf tobacco
+--- 19177415
+>>19177410
+*consider
+--- 19177423
+>>19177303
+>volcano models are the desk top units
+Talking about log vapes retard.
+>do you bully people who drink in public too?
+I look down on people who have plastic pocket flasks, yeah.
+--- 19177431
+>>19177423
+fun fact: a pub (a place where people drink) is a public space you demented monkey.
+--- 19177434
+>>19177423
+>I look down on people who have plastic pocket flasks
+ok but i'm talking about my vaping device. not a fucking plastic flask you absolute tool.
+--- 19177466
+>>19177431
+I look down on barflies too.
+>>19177434
+Put it down cheech.
+--- 19177474
+>>19177466
+>I look down on barflies too
+do you often attempt to artificially inflate your low self esteem by "looking down" on people you envy?
+--- 19177482
+>>19177474
+>people you envy
+kek
+--- 19177494
+>>19177482
+cope
+--- 19177504
+>>19177042
+former heroin addict. all the people i got high with would go out for smoke breaks so i'd join em and take a drag or two off one of their cigarettes and discovered it made me nod harder on heroin. went to rehab that only let us outside 2-3 times a day for patients to have smoke breaks. since it was the only time to get fresh air i'd go out. old indian coke addict guy that looked/acted like ghandi would offer me cigs when going outside to which i accepted. by the time i left rehab i was a daily smoker.
+nicotine has proven to be much more difficult to quit than hard drugs due to it not having immediate and obvious negative effects. it's been a consistent 10 cigs a day for over a decade.
+--- 19177509
+>>19177504
+I envy you.
+--- 19177517
+>>19177175
+You the dentist? I dunno, they just don't look great
+--- 19177521
+>>19177390
+If only there were an anon on this board who works partially with tobacco and lives in Kentucky and loves his favorite board frens
+--- 19177522
+>>19177410
+alright, thanks man
+--- 19177530
+>>19177482
+I took the Shaq challenge. No more public drinking. I now drink once every few months, couple beers or wine. Don't miss the boozing, it was all to feel busy. Much prefer a lemonade or sparkling water. If they invent good sparkling lemonade, I'm set
+--- 19177541
+>>19177517
+Im not a dentist. I just smoke cigars. I noticed that the backs of my crowded front teeth get some staining on them that's hard to remove, but my gums havent changed at all.
+--- 19177576
+>>19177530
+Proud of you anon. Even if you'll never have the envy of your peers now that you don't drink in public.
+--- 19177591
+>>19177509
+you shouldn't. i'm a NEET that wasted his MBA degree, lives in a garage, over 30, lost love of my life and son, constantly broke and on food stamps. been considering buying some fentanyl when i can scrape together enough money and ODing for a painless and blissful death.
+--- 19177610
+>>19177576
+Envy of my peers? I don't understand. I don't envy the public drinkers. And I think envy toward me would come more from a hot girlfriend, money, car, than just being pissed. I like cigars better than anything now. Just also realizing even that is less special the more I do it, and I think has some short term negatives already. Trying to find a manageable level.
+--- 19177611
+>>19177591
+Literally green with envy. Sounds like the life. You should hang out in more bars to inspire people.
+--- 19177622
+>>19177610
+>I like cigars better than anything now. Just also realizing even that is less special the more I do it
+I'm just meming on some dipshit a few posts above you. Thats the point where I'm at. I slowly amassed a stash of "special occasion" tier cigars now I'm all out of special occasions. So I started buying short smokes.
+--- 19177656
+>>19177611
+i hate bars. overpriced, have to yell to have a conversation, and too much standing. i rather spend a fraction of the price to drink in the comfort of my bed.
+--- 19177730
+>>19177591
+Getting back up is always harder than getting knocked down. Want to see my penis?
+--- 19177894
+>>19177157
+There's really no amount of tobacco that's safe for oral health but I would cut it back to once a month at the most if you want to prevent most deleterious health effects.
+--- 19177903
+>>19173003
+These are linked to nasopharyngeal cancer
+--- 19177911
+>>19176417
+/lgbt/ already exists
+--- 19177920
+>>19177042
+Nicotine raises your test and makes you handle stressful situations better
+--- 19177965
+>>19177920
+and its fun. nicotine high feels so good, best drug easily. nicotine gives me insane pump when lifting too.
+--- 19178019
+>>19158504
+The Zyn is in. If you're not Zynning, you're not winning. Those who do not Zyn, sin. 
+>I unironically like the citrus and cinnamon ones, but burn like a motherfucker if I leave them in too long.
+--- 19178040
+>>19178019
+Real shit, I’m a Snus user but am honna buy some zyn tonight. What flavor? 3mg or 6mg? My nicotine tolerance is about average. The coffee ones look nice.
+--- 19178051
+>>19177965
+I wonder if that's because it's a vasoconstrictor
+--- 19178055
+>>19176128
+I know. I am I fucked? I recently went to the dentist, and my teeth and gums were so good that the doctor brought in a student to show then an example of perfect teeth. That probably doesn’t mean anything in terms of cancer though.
+--- 19178071
+>>19178055
+fun fact: there isnt a single scientific study linking smokeless tobacco to cancer that didnt come from india where they mix it with quicklime
+--- 19178074
+>>19178040
+I would go with a 6mg pack no doubt if you've moved to zyn from snus. Coffee is underrated since the minty ones seems to be the popular choices.
+--- 19178075
+>>19178071
+That is fun for me, but is it true?
+--- 19178080
+>>19177965
+True. That rush makes me feel like I could run through a brick wall and kill a man with my thoughts if I concentrated hard enough.
+--- 19178083
+>>19178075
+https://pubmed.ncbi.nlm.nih.gov/19638245/
+>Results: Eighty-nine studies were identified; 62 US and 18 Scandinavian. Forty-six (52%) controlled for smoking. Random-effects meta-analysis estimates for most sites showed little association. Smoking-adjusted estimates were only significant for oropharyngeal cancer (1.36, CI 1.04-1.77, n = 19) and prostate cancer (1.29, 1.07-1.55, n = 4). The oropharyngeal association disappeared for estimates published since 1990 (1.00, 0.83-1.20, n = 14), for Scandinavia (0.97, 0.68-1.37, n = 7), and for alcohol-adjusted estimates (1.07, 0.84-1.37, n = 10). Any effect of current US products or Scandinavian snuff seems very limited.
+--- 19178138
+>>19178083
+Thanks, cheers bud
+--- 19178175
+>>19156507 (OP)
+Smoked cigarettes for ~12 years from 18-30. Favourite brands were Next Blue (cheap back in the day), Rothman's (what my dad smoked), Belmonts (best taste), and Marlboro Reds (strongest). Then, 2 weeks ago, tried an Elf Bar and loved it (Miami Mint). After the Elf Bar ran out, I didn't buy more cigarettes nor another Elf Bar. I am now 17 days cigarette free, and 4 days Elf Bar free. Hoping it sticks this time. Thanks for reading my blog post.
+--- 19178190
+>>19172777
+Witnessed
+
+And keep it up. See if you can double it
+--- 19178414
+>>19171798
+I bought these to smoke over the cold winter and now they are my go to! Bought a fresh tin yesterday.

ck/19158060.txt

@@ -451,3 +451,112 @@ Beef and spinach. That's it.
 --- 19174372
 >>19174320
 hey man, if I remember your selfie correctly, I think we look similar
+--- 19175134
+>>19173256
+I have to agree with this. tea and water should be the only things humans drink from glasses
+--- 19176166
+>>19163346
+yjk
+--- 19176553
+>>19158930
+based chopstick enjoyer
+--- 19177779
+>>19158060 (OP)
+>eating raw spinach
+You realize that's going to ruin your nutritional absorption, right?
+--- 19177785
+>>19174372
+ellen page but if she actually had a dick
+--- 19177786
+>>19174372
+look like a school shooter
+--- 19177799
+>>19177779
+My ancestors have eaten raw spinach for tens of thousands of years.
+--- 19177822
+>>19177799
+Humans only developed agriculture like 10,000 years ago. 
+
+And just because people did eat it doesn't mean it's a good idea. You should research 'spinach oxalate' if you want to eat healthy you're making a mistake.
+--- 19177825
+>>19177822
+What's your bench PR?
+--- 19177828
+>>19177799
+>his defense for doing something retarded is that cave men used to do it too
+kek
+--- 19177832
+>>19177828
+My tribe has been eating a certain way and dominating other tribes longer than history has been recorded.
+--- 19177839
+>>19158065
+I like them
+--- 19178031
+>>19158060 (OP)
+
+"A meal" 
+
+chicken 
+chicken 
+chicken 
+
+eggs 
+eggs
+eggs
+
+salad 
+salad
+salad
+
+......you like the poem I wrote about your photo?
+--- 19178052
+>>19178031
+Let me guess, you need "more"?
+--- 19178059
+>>19178052
+hey, can you post your selfie again, possible doppelganger bro?
+--- 19178069
+>>19178059
+I would, but I haven't showered today so I have greasy hair and I'll look bad.
+--- 19178113
+>>19178069
+that's okay, I'll still be here.
+
+anyway, do you think we look similar ? I'm going out my muzzy a bit like yours
+--- 19178140
+>>19174372
+>>19178113
+Can I receive anal sex from you please?
+--- 19178165
+>>19178113
+We're both white with brown hair and square chins.(You can't really tell mine is square because I have a little goatee rn.)
+--- 19178179
+>>19158060 (OP)
+Imagine the protein farts
+--- 19178387
+>>19178165
+okay, nice, I kinda remember that.
+
+>foobar2000
+what kind of music are you into?
+--- 19178409
+>>19178052
+>eats phytoestrogen in your path
+--- 19178425
+>>19178387
+https://www.youtube.com/watch?v=nSc_ek0j3zI [Embed]
+--- 19178441
+>>19178425
+a hybrid of russian rap and Scottish pirate folklore? I'm more into japanese shoegaze
+--- 19178447
+>>19178441
+I don't know anything about music, that is just the most recent song I heard and liked.
+--- 19178453
+>>19158060 (OP)
+are you pregnant? what made you think you should combine those two items?
+--- 19178537
+>>19178447
+what are you more into then? vidya?
+--- 19178542
+>>19178453
+t. tired new daddy in need of a chicken and eggs retreat away from the wife and screaming child

ck/19161199.txt

@@ -520,3 +520,46 @@ I made it guys
 But at what cost...
 --- 19173903
 how the fuck can someone even have 18k cows in one place!?!?!??!?
+--- 19174502
+>>19161471
+If you want anything other than to die and be reborn in Christ then you serve Satan
+--- 19174749
+>>19168628
+Any information on whether or not fires/incidents at food processing plants/farms etc. are actually increasing? It seems like in a country as large as America you would see more frequent fires in general due to the fact there simply are more buildings.
+--- 19175108
+>>19173903
+A big barn in a big space because America is big.
+--- 19175636
+>>19164884
+>>19164949
+According to google, "retired" dairy cows are usually turned into cheapo ground beef.
+--- 19175674
+>>19170288
+>>19170256
+Bullshit, barns in the Netherlands are open.
+--- 19175678
+>>19161199 (OP)
+And so the eggflation gives place to the murder udder taxation
+--- 19175747
+>>19169498
+>Imagine demanding a subscription paid per week in an age were people invest millions of dollars to get people to use their apps for free
+--- 19175760
+>>19167666
+checked
+--- 19175811
+>>19161199 (OP)
+Call it what it was OP: Mass Cowder.
+
+>>19161249
+Preach brother. Our cows are being slaughtered.
+--- 19177339
+>>19161239
+You were kicking and crying to stay home and wear the mask when 0.2% died of the chink flu over months. 0.2% in one day is s bigger deal.
+--- 19177632
+>>19161199 (OP)
+>18,000 head of cattle
+no wonder it fucking exploded these niggas were sitting on a giant fertilizer bomb holy shit
+--- 19178224
+>>19177632
+>giant fertilizer bomb
+Well, at least 2 of those words are true.

ck/19162194.txt

@@ -698,3 +698,56 @@ I assume you use semolina flour for working with the dough?
 --- 19174254
 >>19162194 (OP)
 I would send this back. holy shit
+--- 19175033
+Ora tu mi riveli tutti i tuoi cazzo di segreti. Non è possibile che ogni volta che faccio la pizza l'impasto mi viene un merda e/o il forno me la sminchia. Mi esce sempre una focaccia al sugo invece che la pizza PD
+--- 19175068
+>>19162194 (OP)
+>meme pizza
+>>reddit
+--- 19175103
+>>19164669
+holy shit you are a seething faggot, literally kys
+--- 19175492
+>>19164669
+That pizza is actually utterly shit. That tranny wasted 8 years of his life to not learn anything.
+>presentation is awful
+>basil is hot and soggy, when it should be fresh
+>not enough tomato sauce
+>what the fuck is that cheese
+--- 19175549
+some furious americans itt
+--- 19175852
+>>19175492
+>>19175549
+OP pizza is criticized for good reason but the same guy made this>>19164227 so it's fair to say that he knows how to make a great pizza but he's obviously mentally ill so he makes very weird decisions sometimes
+--- 19176757
+i forget the board, diy maybe? some winemaker did a thread and all the homebrewers got all pissed off at him just like this thread
+chill the fuck out retards
+--- 19177065
+>>19162194 (OP)
+Make a 'go 'za, OP.
+--- 19177550
+Yo pizzabros i got a question. I follow a recipe and put in as much flour as it says but when it's done with the whole process it's still way to sticky and not solid enough. I end up having to knead the hell out of it and add way more flour than the recipe called for before it's even remotely usable. I am hesitant to mention it's mixed in a bread maker because someone will just tell me to do everything by hand but the thing has an unleavened dough setting so it must be possible.
+--- 19178351
+>>19164401
+reddit would appreciate the shit out of your pizza. They would give you all the admiration you are looking for and would maybe even give you gold. This is not a place for phishing for compliments, you clueless douche. Also, it's pizza. There's nothing "professional" about putting something in the oven.
+--- 19178358
+>>19177550
+you must be using a super high hydration recipe that is designed to be difficult to manipulate.
+
+that means you have to be prepared - follow your recipe, th split the dough into balls as best you can, drop each one on a sheet of parchement and let it rise by itself and use th parchmnt to move it alround and into the oven
+
+if you dont like ding all that - follow your recipe. if your dough is too sticky still, add maybe a quarter cup flour, or just a small palmful of flour and gently mix by hand until the dough becomes JUST sticky enough to be manageable but still sticky to the touch, but not all over the bowl.
+--- 19178364
+>>19178351
+oh shut the fuck up 
+hur reddit lol i wish dad had stayed and mom didnt peg me and i knew how to cook forever sad hur
+op is a pizza mensch
+--- 19178366
+>>19178364
+again, making pizza isn't "cooking" you seething faggot. Go back. you aren't welcome here. you stick out like a sore thumb and it's embarrassing
+--- 19178406
+>>19178366
+again
+get pegged by your mom
+good luck figuring out the can opener when shes out sucking dick for meth

ck/19164338.txt

@@ -300,3 +300,120 @@ That's good shit when you're sober. You have to be bound for hell if you don't l
 --- 19174230
 >>19173820
 Is that...the alluding to an island belong to who I think?
+--- 19174646
+>>19165386
+Cut the chicken thigh near the bone on both sides. Pretty much ends up like a rib.
+--- 19175396
+>>19172410
+>the novelty of Australian culture.
+"Novelty", huh?
+Yeah, we never grill steak here, SUPER "novel".
+I just had outback Saturday night. "Aussie Fries"? Fucking "French fries". Grilled ribeye? Never heard of this in America?
+Margaritas? How exotic!
+Aside from the bloomin' onion, I'm not sure what part of Outback's menu is even vaguely Aussie.
+Not that I don't love you guys and your ridiculous accent, but Outback is a mid-tier American steakhouse that pays lip service to Oz.
+--- 19175471
+>>19171621
+Where are you from? Don't the people enjoy fried onions there?
+--- 19175497
+>>19175471
+Not him, but deep-fried anything just screams "America!!!!" to me.
+--- 19175503
+>>19175497
+Oops, forgot pic.
+--- 19175523
+>>19170066
+yeah boy
+--- 19175524
+Beef pie and a farmers union iced coffee
+--- 19175526
+>>19175497
+Screams "Scotland" to me.
+--- 19175537
+>>19175526
+>Screams "Scotland" to me.
+Not familiar with the cuisne, but gawd, I wish I could go commando under a skirt on a hot summer's day.
+--- 19175581
+>>19174077
+>>19171665
+>>19171621
+Love me a good onion bahji but I find the bloomin onion and that disgusting sauce to be vile
+--- 19175706
+>>19171952
+sorry but DA BLOOMAN ONIOHN is the main dish they first advertised when the franchise started so every amerifat who had a tv in the 90s only knows outback steak house is 'for da bloomin onioohhn'
+--- 19175778
+Order a bloomin’ onion and a “chocolate thunder from down under” to go. Then take them to Olive Garden to sit down and eat.
+--- 19176098
+>>19175778
+>“chocolate thunder from down under”
+Jesus. *facepalm* You can't make this shit up.
+2girls1cup.mpeg
+*shudder*
+--- 19176110
+>>19175497
+Ok, and you're wondering why people eat deep fried foods??
+--- 19176117
+>>19175524
+>a farmers union iced coffee
+
+What they serve hipster type shit at Outback?
+
+>>19176110
+ah sorry didn't see you said, "not him" Lol
+--- 19176129
+>>19172764
+Yeah we do we got Lolly Gobble Bliss Bombs and a Yellow Pages commercial in which some sheila (that's what we call females) isn't happy.
+--- 19176208
+>>19176110
+Really, genuinely confused by what you're trying to say here.
+Use your words.
+--- 19176211
+>>19176129
+You still have yellow pages?
+--- 19176551
+>>19164338 (OP)
+Just look at their "catering" and family platter side. You can just get an assortment of 4 filets with 4 chicken breasts, and add a bunch of sides. If she likes seafood add on lobster tail or something. I like their tangy tomato dressing.
+--- 19176962
+>>19176098
+>2girls1cup
+I’m sure they’re working on adding that to the “Rita” cocktail menu.
+--- 19177002
+>>19164338 (OP)
+In Australia our steak houses are themed after the American south.
+
+Something fucky is going on here. Do you guys drink Bud? Cause I ain't ever even seen Foster's being sold in stores.
+--- 19177188
+>>19177002
+>Do you guys drink Bud?
+Only college kids who need the cheapest beer (and even then we choose other brands) or guys in their 50s who live in flyovers.
+If you are graduated from college and have budweiser or budlite in your fridge there is a 100% chance you also smoke, are poor, live somewhere shitty, work a blue collar or wagie job, and are 40+ years old
+--- 19177198
+>>19177188
+Lolwut? College kids drink PBR, Natty, and 40’s of malt liquor. Whatever they can get an adult to buy for them, desu.
+--- 19177268
+>>19177198
+We never drank bud because even among the cheapest shit beers it's pretty shit, but I wouldn't be surprised if it was at a high school or college party.
+>lolwut
+I think you're agreeing with me
+--- 19177293
+>>19177268
+I was in college back in 2003, and Bud still had prestige just before the massive tsunami of “craft beers” flooded the market. It was more expensive than all the shittier beers, and there were a lot of shittier beers. My classmates were stealing coricidin cough & cold pills, bottles of boonesfarm, and smoking cigs they found on the ground, for context.>>19177268
+--- 19177438
+>>19164338 (OP)
+Ah shit man it's an Outback night.
+
+We eatin' good tonight!!!
+
+Bring out another basket of fries for the whole table. And another round of Diet Cokes please!
+--- 19177489
+>>19177002
+>our steak houses are themed after the American south
+I should know better than to try to apply logic to anything aussies do, but... why? 
+The deep south? Just... why? 
+It's not really known for culinary sophistication. Or cultural anything, except for a tradition of strange christmas tree ornaments.
+--- 19178132
+>>19177489
+A lot of it has to do with yobbos and bogans who want to believe they're Americans.
+It's the same reason why we have so many Islanders who constantly worship NBA teams and listen to hip hop on Saturday afternoon (while simultaneously living the most straight-edge lifestyle you can imagine and going to church every Sunday lol).
+--- 19178550
+Keks aside how is Outback Steakhouse? How does it compare to other chain restaurants or steak places in taste and value?

ck/19164489.txt

@@ -225,3 +225,50 @@ they increased the price recently though
 --- 19174360
 >>19167411
 Costco don't sell alcohol
+--- 19174388
+>>19174360
+The fuck they dont, what kinda backwards prohibition dry county do you live in?
+--- 19174419
+>>19174388
+Montana
+--- 19174555
+>>19170195
+I refuse to believe any vodka tastes better than Luk'. I can sip that stuff for days.
+--- 19175215
+>>19173508
+Don't drink the whole can next time
+--- 19175224
+>>19165309
+1792 is the best bang for your buck for brown liquor. That bourbon bats so far above its price point it's unreal.
+--- 19175707
+Who drinks vodka straight for the taste?
+--- 19175763
+>>19168609
+>>19168868
+>>19170195
+evrione shad da fak up :DDDDDDDD
+GOSGENGORVA MOST BASD BODKA LOL :DDDDDDDDDDDDDDD
+BEST TASTI PRIC AND LEAST HANGOVAR!!!!!!!!!!!
+
+Benis
+--- 19176051
+>>19164649
+>not sipping Clan McGregor out of a snifter that cost more than the bottle
+--- 19176061
+>>19170310
+>Refining vodka further means you're just trying to make everclear.
+ive bought everclear and watered it down at the right ratio to make vodka. actually tasted pretty good
+--- 19176381
+>>19175707
+I dated a chick who was a Romanian Jew. Drank vodka on the rocks with no mixer all the time. Something about those eastern euros, they love their vodka
+--- 19177004
+>>19164671
+>Is it that hard to understand some people want to drink alcohol that tastes like nothing? Not nail polish, not hand sanitizer, not some gay-ass "subtle notes of nigger ballsack", fucking nothing.
+vodka has a taste, some are infused, you are not supposed to cool it tills its ice, you are actually suppose to taste it
+>t.slav
+--- 19177032
+>>19165805
+meds
+--- 19177142
+>>19164489 (OP)
+Do people really drink vodka for the taste? I buy it because it's high proof and doesn't stick around in your mouth. My favorite brand is my favorite because it doesn't have much flavor or aftertaste

ck/19164716.txt

@@ -644,3 +644,28 @@ kill yourself already
 >>19174175
 >If it's a store bought tomato, please remove it
 the trick is to buy small cherry tomatoes only. much more expensive but those are the only tomatoes that still taste like tomatoes and not like flavorless water
+--- 19174407
+>>19164716 (OP)
+Where's the pineapple? Where's the beetroot? Into the trash it goes
+--- 19175403
+>>19174407
+>Where's the pineapple?
+it's not a pizza
+--- 19175437
+>>19172905
+Bruh
+--- 19175480
+>>19172232
+Ok but whats the burger sauce
+--- 19175577
+I hate mayo, ketchup and mustard
+--- 19177281
+>>19175577
+are you a mentally ill vegan roastie?
+--- 19178267
+>>19164716 (OP)
+The proportions are fucked. Learn to make a burger.
+--- 19178560
+>>19178267
+>that bun
+opinion discarded

ck/19164958.txt

@@ -819,3 +819,665 @@ Never heard the plastic thing, but they're shit grinders anyway.
 --- 19173845
 mommy got me some arabica blend from a local roaster. i'm grateful of course but holy shit it's burnt as fuck, way to ruin beans with a more delicate flavour like arabica
 traditional italian roasters really can't into coffee
+--- 19174533
+>>19171557
+>as fast as you can put a dixie cup under it with no room for user error.
+OK hoffmann
+--- 19174575
+>>19174533
+--- 19174630
+https://youtu.be/4LAVgKkAMzY [Embed]
+As you can see, you can't make espresso manually. Only machines allowed. Also dolce gusto is a viable option
+--- 19174644
+>>19174630
+--- 19174780
+>>19174644
+I wish there was something like this that took standard 58 mm portafilters.
+--- 19174786
+>>19172168
+>What's the recommended roast level for cold brew? One local recently sells cheap espresso blend bags but I normally brew light to medium-light.
+
+Also wondering this. I bought a cold-brew maker with a super fine screen, almost looks like cheesecloth. It's touted as not letting many grounds into the brew. Well I used espresso ground cafe bustelo, and grounds def got through. I'm looking for a good tasting coffee with a coarser roast for cold brew. What's a good brand? Or what type of coffee should I look for?
+--- 19174795
+>>19172927
+i could fix her
+--- 19174809
+>>19174780
+Since the robot uses dumb proprietary shit the flair 58x is probably as close as you'll get. I don't really understand why the guy would redesign a babyfae and not fix any of the issues from the 60s.
+--- 19174876
+>>19172927
+SEEEEEEX
+--- 19175002
+>>19174809
+Robots filter is genious though, keepa heat transfer to a minimum with the rest of the device so you only need to preheat the basket itself
+--- 19175060
+>>19174795
+There's nothing to fix
+--- 19175063
+>>19175002
+People did tests, you lose heat if you don't preheat the piston
+--- 19175157
+>>19164958 (OP)
+Which country grows the best coffee beans?
+--- 19175197
+>>19175157
+burundi
+you can really taste the oppression
+--- 19175209
+>>19175063
+Where is the basket preheat line? That would track basket + piston line (blue). Graph made by Flair shills and dishonest
+--- 19175212
+>>19175209
+Red*
+--- 19175504
+>>19174809
+The look is much better but I can get three Flairs for this.
+--- 19175534
+>>19175504
+i think i would like to see a flair with this style of lever.
+--- 19175542
+>>19174630
+lol the 1k machine espresso looks absolutely disgusting. The Coffee Jack clearly doesn't make espresso, just strong coffee, but it looks drinkable.
+--- 19175559
+>>19175534
+The powder coating and all the fit and finish looks more professional on the Robot. I don't get "repurposed bike pump" thoughts when I see it.
+--- 19175616
+>>19174630
+>>19175542
+Which machine is Thunderfoot using? The Nespresso blows away the other depressing shots in that video.
+--- 19175632
+What's the deal with 70 buck espressomachines?
+--- 19175648
+ITS UP!
+>https://www.youtube.com/watch?v=RhhkRsr6zJE [Embed]
+im hoffing so hard right now
+--- 19175650
+>>19175632
+Kinda like asking "what's the deal with $100 laptops?"
+They're trash.
+--- 19175658
+>>19175648
+The Hoff has gone too far this time
+--- 19175662
+>>19175658
+>SHE'S GOT A GREAT ASS!
+--- 19175663
+>>19175650
+But why is it trash? I just want to know where the difference is. I'm not saying "just the name is 1000 bucks lol scam". If the temp and pressure is correctly controlled then where does it go wrong?
+--- 19175665
+i love dirty coffee out of a dirty coffee machine
+
+dirty coffee machine coffee
+
+i believe i will have 1200mg of caffeine today
+--- 19175672
+>>19175663
+>If the temp and pressure is correctly controlled
+for under $500 it isnt.
+honestly it can still be shit up to $1000 until things get actually consistent enough to not complain about.
+--- 19175679
+>>19175672
+Okay. The makers claim to have all kinds of pcb and circuits to make sure everything is correct so that's just shit talk.
+--- 19175682
+>>19175679
+>pcb and circuits to make sure everything is correct
+--- 19175686
+>>19175682
+--- 19175704
+what milk does /ck/ use in their black coffee?
+--- 19175705
+>>19175686
+sure go ahead and buy a $100 espresso machine and tell us how it went.
+>BUT THEY PROMISED ACCURATE TEMPS
+just watch these and shut up
+>https://www.youtube.com/watch?v=avM-XsaTBIc [Embed]
+>https://www.youtube.com/watch?v=7HIGdYy5of4 [Embed]
+>https://www.youtube.com/watch?v=e0kQ5WqjcU8 [Embed]
+--- 19175712
+>>19175705
+I don't think anon is saying it's good, just telling you what the marketing blurb claimed.
+--- 19175714
+>>19175704
+Usually none. When I fuck up and make something unpleasant I drown it in dairy milk.
+--- 19175715
+>>19175665
+I, too, prefer my caffeinated beverage from a well seasoned pot.
+--- 19175718
+>>19175704
+10 ml lactose free full cream cows milk
+microwaved for 10 seconds so it doesnt cool down the coffee much
+can do it on the stove too but for 10 ml its just not worth the hassle
+--- 19175719
+>>19175714
+how are you brewing?
+--- 19175721
+>>19175718
+>10 ml
+so precise. are you measuring it? for medical reasons? you intrigue me.
+--- 19175725
+>>19175719
+v60 usually. If I visit my mom and forget to bring my grinder then I drink turkish, which I usually like with some milk no matter how I prepare it.
+--- 19175728
+>>19175725
+let's talk more about ur mum. do you have any pics?
+--- 19175737
+>>19175728
+Not half as many as I do of your mom.
+--- 19175746
+>>19175737
+
+>no u
+--- 19175748
+>>19175746
+Gottem
+--- 19175749
+>>19175748
+
+>i just have to have the final word!
+no
+--- 19175758
+>>19175721
+yes i put my cup on digital scales and then measure 10ml
+no reason other than its enough milk to get the job done without overpowering the coffee.
+coffee is usually too thin for my preferences so just a bit of milk makes the liquid drinking experience purely from a mouth feel perspective more enjoyable.
+also while i am lactose intolerant lactose free milk is naturally sweeter and adds a creamy sweetness without adding sugar.
+i also enjoy making milk foam but i foam it so far that its like meringue and i just scoop about 30 ml of that and gently place it on top of my otherwise black coffee. so its like having the best of black coffee and milk foam, and the foam is very stable so i drink all my coffee and the foam never mixes with the coffee unless i manually mix it so when i drink all the coffee i then mix the foam up in the bottom of the cup and i have lovely sweet/coffee flavored creamy textured foam.
+also the foam on top keeps the coffee hot while i clean up the kitchen.
+my whole process is very enjoyable and therapeutic, great way to start or end the day.
+--- 19175769
+>>19175758
+do you brush your teeth before or after you indulge in coffee?
+--- 19175773
+Is there a best place to buy good single origins (and blends) online that doesnt rape you in prices or shipping? Ive run out and I want to get more. I always buy local roaster stuff and would like to try stuff online from other states/countries
+--- 19175779
+>>19175773
+my local roasters all have delivery but unless you're here in melbourne (.au) then you're shit out of luck
+
+go local
+--- 19175798
+Are there any effects of shaking cold brew in a mason jar?
+I currently have a bunch of grounds in a mason jar on my desk, and have been just vigorously shaking it.
+--- 19175805
+>>19175769
+alcohol free mouthwash then shower then prep for what i need to do that day then drinking filtered water then i start the coffee process
+i would say there is a good hour and a half between mouthwash and drinking coffee
+and i asked my dentist what i should do after i drink coffee and he said just drink water and use it like i would mouthwash and then wait an hour to brush because the acidity of the coffee can weaken the enamel so brushing can be bad or something idk, but when your dentist says to do something its probably a good idea to just do it.
+but i also am heavily addicted to chewing gum so after im done with my coffee and breakfast and i have washed my mouth and then brushed an hour later i stick a whole pack of gun into my mouth and chew that until i have lunch.
+i go through about 3-5 packs of gum per day.
+for me its wrigley's extra, sugar free peppermint flavor. every other flavor tastes like actual trash to me.
+i try to make sure to stop chewing gum and to cleanse my mouth an hour or so before drinking coffee.
+its also not because im like an ex smoker( know thats a common reason to be addicted to gum), its mostly stress and i am schizophrenic and the constant chewing keeps my mind focused on the real world and not my hallucinations.
+every time i try to cut back my life is increasingly filled with hallucinations and insomnia.
+--- 19175808
+>>19175798
+no
+unless you enjoy shaking it, then yes :).
+--- 19175820
+>>19175805
+well my life has significantly improved since taking brexpiprazole for my schizophrenia. so much so that i can 420 blaze it without suffering from (too much) paranoia.
+
+your dentist is correct but i still have my morning coffees with breakfast before i shower and brush my teeth, and my teeth are browning with age. (idc tho because i'm well endowed)
+
+chewing all of that gum must give you a strong jaw
+--- 19175830
+>>19175808
+I've observed that it turned into 3 distinct levels.
+From the top:
+Foam/cream.
+light brown substance
+and grounds.
+I've taken this to the next level, and am trying to immersion blend the brew, this exagerated the 3 layers, and smaller grounds float to the top. I think this will require some extra filtering later.
+--- 19175838
+>>19175820
+i aint taking meds
+no way no how, i just cant go down that road again.
+i been there and i just cant do it again thats all ill say.
+yeh my jaw is pretty sore at the end of the day but like in a good way, like how your muscles feel after a nice workout, not painful or tight but thoroughly worked.
+--- 19175839
+friendly reminder that my coffee is better than your coffee
+--- 19175840
+friendly reminder that my goffee is better than your coffee
+--- 19175842
+friendly reminder that my mum is better at sex than ur mum
+--- 19175866
+>>19175209
+Cope.
+>>19175773
+https://www.swroasting.coffee/
+--- 19175889
+>>19175758
+>coffee is thin
+The struggles of a filter beta. You should immerse in a well seasoned press
+--- 19175904
+>>19175866
+I said that preheating the basket is enough
+>posts a graph validating that claim
+>cope
+Take the meds anon
+--- 19175961
+>>19175904
+You're never going to buy one anyway poorfag. Just like the mokaautist will never buy an hg-1.
+--- 19176433
+Anybody roast their own beans? Where do you buy your unroasted from? Do you have much luck with local distributors?
+--- 19176437
+>>19175838
+>i aint taking meds
+Can you elaborate a bit more?
+I'm curious about this power.
+--- 19176460
+>>19170074
+Ok, so I started using the Aeropress filters and so far I noticed that using them *seem* to solve the issue because the flow is now even, it's slow and the right amount of coffee gets in the cup, more or less.
+
+The only thing that I don't understand if it's ok is that the coffee is foamy, here's a video to show the extraction:
+
+https://files.catbox.moe/zffw3y.mp4
+--- 19176464
+>>19176460
+>https://files.catbox.moe/zffw3y.mp4
+
+Ps. the video is 2x fast
+--- 19176467
+>>19176460
+thicc
+--- 19176519
+>>19176467
+Is it correct though? 
+
+I have to check the leftover water but it looks like an acceptable level of coffee, it's variable and I don't know why. :'(
+
+I love/hate this moka.
+--- 19176524
+>>19176433
+Since my coop shut down I've been buying 1-5lbs from
+https://thecaptainscoffee.com/
+Most of their good shit seems to come from Royal so I'm looking at snagging a few of these once my stash gets a bit more depleted.
+https://royalcoffee.com/crown-jewels/
+--- 19176552
+>>19176460
+your coffee has rabies
+--- 19176571
+>>19176552
+explain
+--- 19176577
+>>19176571
+it's foamy and animals with rabies will foam from their mouth
+--- 19176601
+>>19176577
+I see. :D
+
+Is that amount of foam normal?
+--- 19176606
+>>19176601
+it looks like the heat is too high because the flow rate is so fast but the video is fast so idk wtf bro but something isn't right
+--- 19176630
+>>19176606
+Normal speed video: 
+
+https://files.catbox.moe/6lttxq.mp4
+--- 19176637
+>>19176630
+what kind of moka pot is that? it looks like maybe there's some trickery going on to give the illusion of more crema and it's making your coffee a bit foamy. or perhaps the pipe on the funnel doesn't go low enough so it's getting a of of oxygen bubbles but it just appear more bubbly and aerated than my moka coffee.
+--- 19176640
+>>19176630
+That's crema. Aeropress filter must've helped build at least 6 bar pressure.
+--- 19176649
+>>19176637
+It's the one in this picture >>19176640 a "Giannina 3/1 restyling" by Giannini.
+
+>>19176640
+Without the aeropress filter I have literally 0 crema and less coffee, with the filter the magic happens.
+
+If it's correct then I'll just keep using them since they're inexpensive and also clean the cup from coffee grains.
+--- 19176662
+>>19176640
+>at least 6 bar pressure
+Theres no chance.
+--- 19176681
+>>19176640
+Moka pots safety valves are usually rated at around 3 bar
+--- 19176698
+> C R E M A
+--- 19176702
+>>19176649
+i've decided that your product is faulty by design
+--- 19176709
+>>19176702
+Hwy?
+--- 19176717
+>>19176709
+you'd need a lot pressure to brew with that funnel and the reducer acts as an aerator
+
+but it's expensive and shiny!
+--- 19176718
+>>19176649
+Hope you're not filtering the oils there geezer
+You have to season it like a french press. Then no need for filter.
+--- 19176728
+>>19176681
+Bialetti mokas are ~1.5bar. Brikkas are slightly higher but still way under 3.
+--- 19176739
+>>19176728
+which is why the safety release valve is set for 3 bar. you just qualified the post you're responding to.
+--- 19176746
+>>19176718
+Well anon, I'm buying an 1Zpresso JX Pro S and start grinding my beans for moka so I can experiment (I've been using pre ground coffee since now).
+The problem I have been experiencing was non constant flow, it interrupted during brewing randomly, and gurgling with no more coffee exiting with a lot of water inside the bottom part. The filter helped me in this regard.
+
+Fucking moka I swear, with the bialetti it was 100x times simpler.
+
+>>19176717
+>it's expensive and shiny
+
+Yes.jpg
+--- 19176752
+>>19176746
+>no more coffee exiting with a lot of water inside the bottom
+apply more heat
+--- 19176784
+>>19176739
+Is it more useful to know the pressure the moka brews at, or the pressure the moka doesn't brew at?
+--- 19176794
+>>19176784
+brew pressure isn't the topic here so i don't know why you're talking about bre pressure. why are you talking about brew pressure bro?
+--- 19176821
+>>19176794
+Noone mentioned safety valves schizo. We're talking about brew pressure and its effects on "crema".
+>Aeropress filter must've helped build at least 6 bar pressure.
+--- 19176827
+>>19176821
+Yes, the point of my post is that is impossible by design.
+--- 19176831
+>>19176821
+>maybe if i move the goal posts then nobody will notice
+
+no, faggot. you claimed that anon's moka pot was making 6 bars of pressure and anon pointed out that taet safety release valve was rated much lower than that. 
+
+you should probably just kys now.
+--- 19176832
+>>19176752
+Yes, I figured that it's the solution although the heat is way too higher than what it used to be with the aluminium moka.
+
+Maybe it's ok like this with thick stainless steel, idk it's what I'm trying to figure out since 11 days when I bought it.
+
+The instruction booklet says to use the lowest flame possible though, by doing this nothing happens.
+--- 19176839
+>>19176832
+>the heat is way too higher than what it used to be with the aluminium moka
+>different metals have different heat conductivity characteristics!
+shocking!
+--- 19176846
+>>19176832
+>The instruction booklet says to use the lowest flame possible
+because they don't want to get sued if you blow yourself up
+--- 19176857
+>>19176831
+You're posting in a 4chan coffee general. I just saw this scrolling the main page, and I'm like "anyone participating in these generals should kill themselves". Do you think anyone in here is actually a coffee expert? It's like any other 4chan obsession, you post the most accessible common knowledge about coffee and every anon will call you wrong. That's how all this stuff works.
+--- 19176863
+>>19176857
+>still moving goal posts while adding diversionary tactics
+just admit that you're wrong and apologize to anon already
+--- 19176871
+>>19176831
+No faggot, my response is the first one to the 6bartard. The response immediately following mine is useless. Is it more useful to know Bialetti mokas brew pressure, or the pressure when they stop brewing?
+>>19176662
+https://www.bialetti.com/it_en/inspiration/post/how-the-moka-works
+>On the other hand, the Moka uses a pressure of about 1.5 bars.
+--- 19176876
+>>19176863
+You're responding to a completely different anon schizo. Take a break. Sip some decaf.
+--- 19176877
+>>19176871
+>Is it more useful to know Bialetti mokas brew pressure, or the pressure when they stop brewing?
+a good barista will know both
+
+have you kys yet?
+--- 19176885
+>>19176877
+If you're going to a cafe that uses mokas, run.
+--- 19176900
+>>19176885
+you must think the people working at starbucks are real baristas then. there is no hope for you.
+--- 19176920
+>>19176900
+No, I just understand barista is a job title. There's no reason for someone preparing coffee in a commercial environment to know anything about a moka. Making an old fashioned in your kitchen doesn't make you a bartender.
+--- 19176927
+>>19176920
+>I just understand barista is a job title
+is "artist" a job title too?
+--- 19176982
+>>19176927
+Do artists, both commercial and freelance file taxes? Yes. Is the faggot making moka with a rok grinder getting paid? No. He's not a barista.
+>>19176900
+Thats what the word denotes. One who serves coffee commercially. Making your boyfriend a postcoital cup doesn't make you a barista. The fat retard working from a van pressing buttons is a barista.
+--- 19177000
+>>19176982
+what if i complete a full training course and become a qualified barista but i don't $ELL my espressos to make money like the greedy capitalist american jew that you obviously are?
+--- 19177035
+>>19177000
+You don't even have to take a course. This bangkokian serving moka commercially from her vespa is a barista. I really fucking doubt she knows how much pressure her valves trip under. Cooking for yourself doesn't make you a chef.
+--- 19177047
+>>19177035
+>You don't even have to take a course.
+>Cooking for yourself doesn't make you a chef.
+you're contradicting yourself, while moving goal posts again. are you really this mad?
+--- 19177078
+>>19177047
+Have you really gone this long thinking all chefs are required to go to culinary school? Gordon Ramsay has a community college degree in hotel management and learned how to cook on the job. Heston Blumenthal is entirely self taught. Its a job title.
+--- 19177103
+>>19177078
+>maybe if i avoid the question and move the goal posts again then nobody will notice
+
+>>19176640
+>Aeropress filter must've helped build at least 6 bar pressure
+incorrect because >>19176681
+>Moka pots safety valves are usually rated at around 3 bar
+tell me again why we're talking about gordon ramsay?
+--- 19177129
+>>19177103
+I'm guessing you just realized chefs and baristas don't require any formal training and are now embarrassed so you're backtracking.
+>>19176662
+--- 19177137
+>>19177129
+
+>maybe i STILL insist on moving goal posts then i won't look retarded
+guess again
+--- 19177148
+>>19177129
+>baristas don't require any formal training
+i'm a barista without "formal" (goal post #1) training even though i trained myself.
+
+the longer i converse with you the more brain cells i lose so goodbye
+--- 19177170
+>>19177148
+Were you a barista before someone started paying you?
+--- 19177173
+>>19177170
+yes
+--- 19177178
+>>19177170
+>now i want to talk about you!
+--- 19177185
+>>19177173
+Yeah thats not how it works.
+--- 19177187
+>>19177170
+
+>did you complete your course before getting the job?
+yes. that's how it works.
+
+>>19177185
+>thats not how it works.
+goodbye brain cells!
+--- 19177192
+>>19177187
+I made a dalgona off of tiktok once. I'm a barista too!
+--- 19177195
+>>19177185
+
+it's another "every job must be a paying position" episode!
+--- 19177196
+>>19177192
+i made a sex tape with ur mum so technically i'm a porn star
+--- 19177205
+>>19177195
+Typically how it works. I volunteer at a special needs coffee forum. Its not a job though.
+--- 19177210
+>>19177205
+when my family come to visit me it's my job to make them coffee
+--- 19177221
+>>19177205
+>Typically
+2
+--- 19177224
+>>19177210
+Thats a task retard.
+--- 19177231
+>>19177224
+what is a job if not a task? retarder.
+--- 19177247
+>>19177231
+Apparently jobs are hobbies in the ESL world of coffee.
+>>19177221
+>especially one that is paid
+--- 19177251
+>>19177247
+do i need to look up and screenshot the definition of "especially"?
+--- 19177258
+>>19177247
+>especially
+BUT NOT LIMITED TO
+
+holy shit
+--- 19177265
+>>19177129
+>baristas don't require any formal training
+>>19177247
+>jobs are hobbies in the ESL world of coffee
+you're addicted to contradicting yourself
+--- 19177269
+>>19177258
+Are you a hobbiest lexicographer too? People get paid to edit those definitions.
+>>19177262 →
+>>19177262 →
+>>19177262 →
+--- 19177279
+>>19177269
+>People get paid
+why are american jews obsessed with making money?
+--- 19177289
+>>19177279
+What did they mean by 
+>over all others
+--- 19177294
+>>19177289
+they mean others, anon.
+
+others
+--- 19177305
+>>19177294
+>used to single out one situation over all others
+>especially one that is paid
+And they say american educations are trash.
+--- 19177312
+>>19177305
+you're so mad now that you're rambling incoherently
+--- 19177317
+>>19177305
+pretty sure you just admitted to being an american jew
+--- 19177403
+>>19177312
+It might look that way to the illiterate.
+--- 19177414
+>>19177403
+>anon's moka pot makes 6 bar of pressure while the safety release valve is rated at 3 bar and you don't need to be trained to be a barista because gordon ramsay or something
+ok
+--- 19177437
+>>19177414
+Again for the illiterate. 6baraeropressfilteranon isn't me. These are my two responses to that, before some other anon went off about starbucks and baristas pressing buttons. Try reading.
+>>19176662
+>>19176728
+--- 19177445
+>>19177437
+your mother's a whore
+--- 19177453
+>>19177445
+Your mother passed on bad genes.
+--- 19177467
+>>19177453
+that's right. she passed (declined) your offer of sex and she's not the first and won't be the last
+--- 19177477
+>>19177467
+She must have had enough trouble raising the first tard. Poor woman. You should pretend to be a barista and make her a moka.
+--- 19177484
+>>19177477
+what does my mum have to do with gordon ramsay?
+--- 19177495
+>>19177484
+He fucked her in the mouth while working for Marco Pierre White.
+--- 19177500
+>>19177495
+i'm impressed. go mum!
+--- 19177515
+>>19172168
+>>19174786
+AHHHH HOW HAS NO ONE ANSWERED THIS YET
+--- 19177540
+>>19177515
+You're going to have to ask a selftrained and uncertified barista.
+>>19177148
+--- 19177542
+>>19177515
+because no one uses cold brew?
+--- 19177547
+>>19177515
+you need to ask gordon raMSY THE UNQUALIFIED CHEF
+--- 19177571
+>>19177547
+Mummy never taught me how to read the King's English.
+--- 19177575
+>>19177571
+because whores don't have an education
+--- 19177598
+>>19177575
+The educated ones are typically escorts. Your mum is just a dumb slag.
+--- 19177620
+6 bar minimum though
+--- 19177645
+>>19177620
+I'm giving her way more than 87 psi.
+--- 19177655
+>>19177515
+Is there something stopping you from finding out yourself? And you get back to us so we all know you know?
+--- 19177663
+>>19175650
+I buy $100 laptops without an OS the upgrade stock ram and into to a pcie hdd. 
+What's the espresso set up for me?
+--- 19177666
+>>19177663
+>pcie hdd
+https://us.consiglioskitchenware.com/products/giannina-3-cup-stainless-steel-stove-top-espresso-maker
+--- 19177696
+>>19177663
+>>19177666
+With an aeropress filter it gets up to 6 bars. Enough for some nice crema. >>19176630
+--- 19177795
+>>19177663
+We were talking about new not used
+--- 19177815
+>>19177795
+I didn't know you could buy anything new with one hundred inflation bux.
+--- 19177827
+>>19177815
+Chromebooks
+--- 19178027
+>>19176437
+i consume alot of caffeine 
+but im very tall and it seems to have almost no affect on me.
+like my sister is very small and like 50 ml of moka coffee in the morning and she's amped the whole day.
+for me i have 900 ml a day and i still feel like i cant keep my eyes open after 5pm.
+--- 19178047
+>>19175889
+i exclusively drink moka goffee.
+i have never had french press, pour over or drip or aeropiss.
+i didnt say it was objectively thin, i meant that it was subjectively thin for me because i prefer thick drinks.
+if my coffee could be like a thickshake and still taste like the coffee im making then i would.

ck/19165752.txt

@@ -166,3 +166,30 @@ This is only true for flyovercels.
 which one of you have bought this
 --- 19174369
 Eat this
+--- 19175541
+>>19166289
+Close, but not quite. This stuff is a godsend to have ready in the fridge.
+--- 19175552
+>>19167382
+>Fun fact
+I didn't really have any fun
+--- 19175578
+>>19175541
+But is it made from real polynesians?
+--- 19175587
+https://www.youtube.com/watch?v=gQu_LCo8J-E [Embed]
+--- 19175680
+>>19165752 (OP)
+Big shock, it's pretty okay on roast beef.
+--- 19175691
+>>19174369
+That shit is amazing, haven't had anything from them that wasn't at least okay.
+--- 19175696
+>>19165752 (OP)
+I've seen way too much furry porn to associate the phrase "horsey sauce" with food.
+--- 19175722
+>>19165752 (OP)
+i like horseradish so I was incredibly disappointed when I first tried that stuff. it's just horseradish very diluted with soybean oil. it's gross
+--- 19177208
+>>19175541
+how is it compare to mcdonald sweet and sour

ck/19165974.txt

@@ -373,3 +373,57 @@ Nah, you're just a big wuss.
 --- 19174143
 >>19165974 (OP)
 I used to love to burger drive but the price of gas and my borderline diabetes has held me back in the past couple years
+--- 19175611
+>>19174143
+>I used to love to burger drive
+I used to love a good burger drive as well but since Covid hit I work at home remotely and never leave the house
+--- 19175676
+One of the best things about road trips is pulling over to a drive thru getting burgers and fries and drinks and then hitting the road again while your buddy hands you a burger and places your fries where you can reach them and you chow down while you put the miles down
+--- 19175804
+>>19174143
+>>19175611
+>>19175676
+>burger driving 
+Nothing better than taking a big bite of cheeseburger while you step on the gas and roll down the highway
+--- 19175828
+>>19165974 (OP)
+Yes. I can't stand pizza that isn't hot n fresh. That pizza looks bad too.
+--- 19176024
+>>19175804
+Especially with a cold one in the cup holder. Eurofags don't know what they are missing.
+--- 19176114
+>>19170562
+hachi machi
+>the one time Kevin said he still only puts in $20 at a time because filling up the gas tank was "too much of a capital investment"
+--- 19176124
+>>19168607
+>Livonia
+Gonna be in Ann Arbor for work next week.....let's grab a slice.
+--- 19176234
+>>19166949
+based
+--- 19176341
+>>19166007
+Europeans would do things in a car too, if they owned one.
+--- 19176365
+>>19167492
+pretty much this 
+>>19172289
+faggot
+--- 19176379
+>>19175804
+>>19176024
+>>19176341
+that guy is driving a right-hand drive car. he's likely british or an aussie brainwashed by burger culture. we unleashed our burgers upon the world
+https://www.youtube.com/watch?v=GXoQkbyaoxY [Embed]
+--- 19176851
+>>19166474
+kys culvers-let
+--- 19176907
+>>19168607
+Casey's isn't even good
+--- 19177146
+Funny how different this thread was received on /o/
+--- 19178471
+>>19165974 (OP)
+tf, we have the same car

ck/19166161.txt

@@ -197,3 +197,99 @@ Diarrhea in a pot!
 Here is mine, w paneer. No coconut milk.
 --- 19174341
 If you enjoy third worlds ethnic food you are no better than a dirty third worlder, so I only eat Asian food made by chefs from South Korea or Japan. You can never trust the hygiene standard of third worlder chefs from India or China or SEA.
+--- 19174447
+>>19169156
+Oxalic acid is neutralized by heat.
+--- 19175131
+>>19166172
+what do you mean by curry spices?
+curry powder? or something like garam masala?
+could you explain more?
+--- 19175290
+>>19175131
+>curry powder? or something like garam masala?
+>she thinks they're different things
+lol
+1) garam masala just means "mixed spices" and had no set recipe or list of ingredients. It changes region to region, family to family and dish to dish; a Hindi-speaking person in India might call something like Old Bay or poultry seasoning "American garam masala"
+
+2) curry powder, being mixed spices, is garam masala, and even that will vary in ingredients region to region, family to family and dish you dish; Jamaican curry powder has allspice in it while others do but, for example
+
+3) your are stupid
+
+4) you are stupid
+
+And, lest you forget:
+
+5) you are stupid
+--- 19175294
+>>19175290
+jfc what's the spice mixture you autist
+--- 19175377
+>>19175294
+>jfc does curry spices mean curry spices or also curry spices you autist
+--- 19175380
+>>19166161 (OP)
+I need protein to live
+--- 19175408
+>>19175377
+you don't know what the exact spices are so you are avoiding the question. top retard
+--- 19175482
+Do people not know that curry is just a random assortment of whatever spices you can find + turmeric? Fuck, you can mix salt and turmeric and call it curry.
+--- 19175525
+>>19175408
+Who d'ya reckon is more retarded: the retard or the retard asking a retard for instructions?
+--- 19175530
+>>19175482
+everyone is super impressed with your knowledge that curry/masala just means spice mixture.
+you know exactly what i'm asking, quit being a pretentious ass.
+what spice mixture is OP using?
+is it like McCormick curry powder (mostly coriander, fenugreek, turmeric, cumin)?
+or McCormick garam masala (with cardamom and cinnamon)?
+--- 19175582
+>>19175525
+OP you are gay
+--- 19175759
+>>19175582
+I'm not OP and the only reason you care if I'm gay or what is cuz you wanna bed me
+It's consider it, but you don't know what curry spices are. That's a deal breaker, pookie-ookums.
+--- 19175882
+>>19175482
+Turmeric isn't that important. Maybe more important the more south you go in india but I barely use turmeric or very little since that's the way I was taught making curries. Plus turmeric tastes disgusting 
+
+desu what makes a curry is probably red chilli powder or garam masala
+--- 19175891
+>>19175882
+Curry is an english word. It isn't defined by what happens in India. Turmeric is the main ingredient in curry powder.
+--- 19175906
+>>19175891
+I don't use curry powder. That stuff is used by non-indians mostly
+--- 19175950
+>>19175891
+>Curry is an english word
+Also a Tamil one, which developed independently without any influence or etymological link with it's English counterpart despite being pronounced the same and meaning more or less the same thing. This is called a false cognate. The must famous example of a false cognate is the weird dog in both English and Mbambaram meaning the same thing despite the two languages having no influence on one another at all.
+--- 19176092
+>>19175290
+Congratulations. You are the stupidest person in this site for quite a while. That's an achievement. Please now kys.
+--- 19176202
+>>19176092
+But you posted, so that distinction clearly falls on you. Y'know... cuz yer dumb.
+--- 19176210
+>>19175290
+>>19176202
+holy shit....go back.
+--- 19176227
+>>19176210
+lol
+pardesi is mad
+--- 19176246
+>>19169065
+Yes, 100 ml is too little. You need to use 300 ml for curry, also it should simmer for an hour reducing it and forming a thick sauce
+Also make sure you are using real coconut milk and not those skimmed coconut milks that only have 50 calories per cup, actual coconut milk has ton of fat
+Alternatively use half and half which has a similar amount of fat in it
+--- 19177748
+>>19167154
+>isn't there a way to mitigate this?
+You just cook the spinach. Those anons are genuine retards.
+
+>Cooking Spinach Decreases Oxalates
+Researchers found that steaming and boiling were effective cooking methods for decreasing the oxalate content of spinach and other vegetables. Boiling appears to be more effective; it reduced the soluble oxalate content by 30 percent to 87 percent. They found that steaming lowered oxalates 5 percent to 53 percent in their study. Cooking also decreased insoluble oxalate content anywhere from zero to 74 percent. The study was published in the April 2005 issue of the "Journal of Agriculture and Food Chemistry."

ck/19166265.txt

@@ -174,3 +174,100 @@ Actually current "scientific data" says whites predate niggers, though I don't c
 --- 19173047
 >>19166265 (OP)
 That the walls don't look like that.
+--- 19174603
+Mexican polka music blasting louder than you ever thought possible
+--- 19174621
+>local taco hole has 10/10 salsa but 2/10 everything else
+--- 19174641
+>>19171449
+Got a green card paco? Throw your kids over the wall, put them in a container truck?
+--- 19175094
+>>19166339
+They look Finnish
+--- 19175802
+>>19170082
+It's monkeypeople using violence to solve problems. Of course brown people and those with high test enjoy it.
+--- 19175819
+>>19167207
+kekmao
+--- 19176000
+>>19171366
+this nigga actually answered the OP question lol
+--- 19176095
+>>19173042
+>Actually current "scientific data" says whites predate niggers
+now thiis is some fucking bait
+--- 19176102
+>>19166265 (OP)
+the less english they speak the better the food is in my experience
+--- 19176116
+>>19174621
+Same here for their food, but they make a solid 7/10 margarita and sell them by the pitcher. My wife and I get a pitcher and some chips n salsa once every other month or so.
+--- 19176127
+>you get to see them make your burrito, tacos, bowl, or salad
+>they don’t charge for extra tortilla on the side, extra rice, or extra cheese
+>steak (carne asada) or chicken (pollo)
+>pico (tomato) and corn salsa
+>staff constantly changing 
+>new keto menu 
+>sofritas or free gauc for vegetarians
+--- 19176159
+>>19166265 (OP)
+>love Mexico 
+>live in USA
+
+Why are they like this?
+--- 19176206
+>>19166928
+The only thing moderately unhealthy is the tortilla. Eat around it if your that fucking gay.
+--- 19176222
+>>19171409
+retard
+--- 19176290
+>>19166325
+Nice try, Schlomo. It's bad enough you've tried to destroy everyone else's culture. Call it what you want, but Taqueria is the most correct.
+--- 19176332
+>>19166265 (OP)
+>What are the hallmarks of a good taco joint?
+A big line up of mexicans and browns is what you want to see.
+--- 19176503
+>>19170082
+Used to be that we only had like ~5 open televison stations, one played only replays of old films, another played only cartoons and kid shit, 2 were for drama (telenovelas) and one that played the freeza saga on repeat so it became quite popular
+--- 19176602
+>sign is deteriorating or doesn’t have a sign at all 
+>ghetto adjacent 
+>they ask if you want green or red salsa
+>serve jarritos 
+>menu is 90% Mexican 
+>bonus points if it’s outside of a truck/under a tent of some kind
+
+I have a place that sets up right near the highway exit and a construction company.
+--- 19176609
+>>19176602
+I once saw a whole family including a mom with a newborn baby waiting in long-ass line at a taco truck at 11pm in single-digit weather
+I wanted to eat there so bad but we were driving back from just having dinner and my wife didn't want to upset her parents
+--- 19176646
+Real crunchy taco shells. None of that warmed up floppy tortilla nonsense. If it doesn't have a good crunch when bite into it then its not a good taco.
+--- 19176684
+>>19176609
+This place disappears and reappears with a larger tent each time throughout the year. I went there and the lady spoke barely enough english to take my order 
+
+The empanadas were so fuckin good I almost kissed her on the mouth
+--- 19176694
+>>19176684
+daswatimtalkinbout.jpg
+--- 19176697
+>>19176646
+(you)
+--- 19176713
+>>19176646
+Absolutely based. The hardshell taco is superior to the flour tortilla, which is superior to the corn tortilla
+--- 19177029
+>>19170082
+I dont know why you wouldnt
+--- 19177040
+>>19176503
+Which one played The Simpsons?
+--- 19177789
+>>19166265 (OP)
+it looks like this

ck/19167599.txt

@@ -213,3 +213,80 @@ So you have to balance, how much is "pasta dish" and how much is everything else
 Think of it like Chopped or Iron Chef. In each show they have to use an ingredient or basket of ingredients to cook something under certain parameters. In Chopped they get judged on how well they transformed the 4 ingredients into a coherent dish (and get heavily penalized if they leave something out), while in Iron Chef they have to make multiple dishes showcasing one ingredient. The more ways they use the ingredient creatively and highlight different facets of it, the better they score in that category.
 
 The equivalent here is challenge goals, which is about how well the dish showcases the theme of the round. The theme isn't usually just an ingredient, such as pasta, but in this case you would get a low score on challenge goals if the pasta wasn't the focus of the plate (and likely not counted at all if there was no pasta on the plate). You would get a higher score the more you do with "pasta" or the more creative you get while still presenting something that screams "pasta!" Of course the exact scoring from 1-5 is up to everyone's own interpretation, but that's the basic gist.
+--- 19174682
+Bump. I’ll post a dish this week.
+--- 19175677
+Odds are we're going to see 19 pasta limone dishes, 1 seafood pasta and a generic red pasta.
+--- 19176001
+someone should make Terry Davis's spaghetti
+--- 19177085
+>>19175677
+>odds are we're going to see 19 pasta limone dishes
+I'll give you 2 to 1 on that. How much do you want to wager?
+--- 19177690
+>>19173735
+The first three categories should be pretty straightforward.
+
+Presentation: how does the dish look visually on the plate? Does it grab your eye? Is there some kind of design and composition to it? Did they put care into the details, or does the knifework on the garnish or sauce placement look sloppy? This isn’t a photography contest, but people are inevitably going to take into consideration the framing and quality of the picture, possibly even including the background. No matter how good your plate looks irl it’s not going to look good if it’s too dark when you take the picture, or if it comes out blurry.
+
+Originality: is it something basic you see everywhere like spaghetti and meatballs or fettucine alfredo? Or is it something unique and possibly new to you? Did they take a familiar dish and reinterpret it in some way?
+
+Appeal: do you, personally, want to eat it? This includes any and everything from the ingredients, the combination of flavors, the execution, the presentation, etc. Since we obviously can't taste each dish, you kind of just have to go by everything you see and just assume they didn't add ten times more salt than they should have.
+
+Ideally there are no picky eaters voting who wont eat anything if they can see a piece of tomato or an olive on the plate and so give the dish a 0/5 on appeal. If someone obviously looks like they’re submitting troll votes it’s up to the OP’s discretion to decide whether or not they should be counted.
+--- 19177703
+>>19177690
+Challenge goals are a little different. You can score however you interpret the rules, but I think a useful way is to begin by looking at the entry, reading the title and description, and then deciding if they made something that fits the theme. If they didn’t that would be a 0/5, which means their dish doesn’t count. If they did (“yeah, it’s a pasta dish”) then they start at 1/5.
+
+After that you can just go back through the first 3 categories and look at them in terms of the theme.
+
+Presentation: is it immediately obvious that it’s a pasta dish? Is the pasta the star? Or did they put the pasta in a bowl and completely cover it in sauce?
+
+Originality: did they use a basic pasta and not do anything interesting with it, where it feels like it’s just the obvious choice and possibly the first thing a lot of people would imagine when they picture “pasta” in their head? Or maybe it uses a unique pasta type or combination of flavors? Did they just buy a box of dried penne, or did they make fresh ube ravioli stuffed with chestnuts, fiddleheads, and goat cheese?
+
+Appeal: does the pasta look overcooked or did they not roll it out thin enough? Maybe you just hate angel hair or think shells should never be served with a cream sauce.
+
+Again, that’s just a suggestion of how to look at it. Pasta isn’t a great example to use to explain challenge goals because it’s honestly a pretty bad theme. Normally there would be a lot more ways people could interpret the theme while still clearly sticking to it, but in this round it’s kind of just, “is it pasta or not?”
+--- 19178474
+>>19167599 (OP)
+ Howdy /ck/ new fag here. I'm presenting an American-style Goulash for my dish. With cornbread flapjacks to go along with it. This dish also is usually paired with white beans but I didn't want to wait 8 hours for them to soak. This dish is near and dear to my heart and I grew up eating it every time I would visit my grandparents. It was always a good day when you get done shelling peas, picking blueberries, or whatever they had us kids doing and sit down for dinner for some freshly made goulash. My version strays a little from my grandma's recipe but only because I like mine a little spicy. 
+
+>1lb of ground beef 
+>one yellow onion diced
+>one or two bell peppers diced, I prefer poblano pepper but they cost a little more
+>two cans of diced tomatoes, but you can go with fresh tomatoes though it is more chopping (I did this time)
+>one box/1lb of elbow macaroni 
+>one 26oz can of tomato soup, try to get low sodium version (I used tomatoes puree and cut it with water this time)
+>one tablespoon of diced garlic
+>one teaspoon of onion powder 
+>one teaspoon of garlic powder
+>one teaspoon of paprika 
+>one teaspoon of chili powder
+>one teaspoon of ground cayenne powder
+>olive oil
+>beef stock or water if the meat gets too dry.
+
+ I Put the pot on medium to high heat with just enough olive oil to cover the bottom. Add the beef and spice when the pot is hot. Brown the beef then add the onion and peppers and cook till soft. Add a little beef stock or water if it starts to stick to the bottom of the pot. when peppers and onions are ready add the diced garlic, diced tomatoes, and tomato soup. Stir the content together and then add the uncooked macaroni. Bring the pot to medium or low heat and stir occasionally till the macaroni is done. 
+
+brought to you by Goulash Gang
+--- 19178476
+>>19175677
+You won't even have that many fags participating in your circlejerk anyway.
+--- 19178499
+>>19178476
+Good, fewer fags I have to beat
+What are you submitting?
+--- 19178506
+>>19178474
+--- 19178511
+>>19178499
+I don't participate in gay bullshit by OPs (you) to try and feel like your life has had some kind of impact on other people. You will never matter to anybody, I'm sorry but it's the truth, especially if this is the low you have to aspire to.
+
+Your thread has 70 (now 71) responses yet only 28 posters and most of the posts aer behaving as if they just entered the thread. Replying to yourself over and over again, and replying to me these two (this will be the final) time, will not change anything so please feel you've succeeded somehow by having an excuse to post in the thread again to respond to me. It is, afterall, a kind gesture from me to give you at least that. I hope you find a better life in the future.
+--- 19178539
+>>19178511
+I wasn't OP don't OP me, but I wish us well better futures
+In the interim, I want to win this
+--- 19178556
+>>19170302
+Welp, looks like I'm going to be starting a new job next week. I'll try to do something fun for this round, but don't know how much time I'll have after that if all my time is taken up by working and drinking again.

ck/19167909.txt

@@ -283,3 +283,35 @@ The weakest Scot could kill the strongest Briton with one hand
 >>19174306
 >>19172316
 Forgot to link
+--- 19175461
+>>19167909 (OP)
+They're real fuckers to catch.
+--- 19175607
+>>19173359
+Yeah iirc the FDA thought it was a vector for tuberculosis and mad cow disease or something because butchers weren't cleaning stomach bile out of livestock lungs properly.
+--- 19175622
+>>19173378
+isnt sassafras banned because it's a precursor for MDMA?
+--- 19175684
+>>19175622
+I buy my DMT precursor from a sheepskin supply store
+--- 19175727
+>>19168362
+>only eat it in junary for burns night
+thats how i know youre an englishman. i eat haggis a few times a week - haggis comes in like a sausage shape like black pudding and you cut slices off, fry it up and have it in a roll with bacon for breakafast
+kys
+--- 19175732
+>>19173353
+I'm from Italy. I'm pretty sure we don't see England and Scotland as the same thing. Certainly not in my family, at least. It's really rather bizarre, but we've had full on conversations at dinner about how Scots are cool while the English kinda suck.
+Also, i kinda feel an affinity with the Scots because they're funny, friendly/hospitable and talk weird (but don't piss them off) and the part of Italy I'm from has the exact same reputation.
+
+>>19173399
+Pretty sure the herbs and spices used in each would differ, the quantity of offal used in each would be quite disparate and are you really telling anon that you can't taste the difference between plain oats and stale baked bread?
+--- 19176315
+>>19175732
+>I'm pretty sure we don't see England and Scotland as the same thing.
+>Auld Alliance
+checks out
+--- 19178226
+>>19167909 (OP)
+People who say haggis is gross are the same as people who say Spam is gross or black pudding is gross. They have never actually tried them. They just don't like the idea that it's a sheep's stomach but are probably oblivious that quality sausage is made from intestine.

ck/19167927.txt

@@ -109,3 +109,40 @@ Maranatha is full of palm oil and sugar though.
 --- 19173731
 >>19172641
 But, do you have a food processor with a glass bowl?
+--- 19174618
+>>19173724
+they also make plain peanut butter
+--- 19174625
+>>19172641
+it's not worth the time and wear when decent uncut peanut butter costs less than peanuts
+--- 19174635
+>>19174625
+NTA but when you make your own you can do cool stuff with it. I like to add chili oil for peanuts. Citrus zest works surprisingly well in any nut butter. A little bit of maple syrup or honey or molasses? Dehydrated strawberries? Banana chips?
+--- 19175151
+>>19167927 (OP)
+one of my favorite mineral water brands (I know I'm a faggot but I like the bubbly) started using plastic bottles and I just stopped drinking it. Glass is kino
+--- 19175405
+>>19167927 (OP)
+oy vey the goyim wants his goy slop in glass containers
+--- 19175445
+>>19168624
+Based
+--- 19175450
+>>19168636
+Alright but how do you feel about almond butter
+--- 19175513
+>>19167927 (OP)
+>plastic
+Anon if you will schizo post about plastics. At least learn about different kinds of plastics and how they affect you.
+
+Also you have a PVC pipe brining water to your house.
+--- 19175726
+>>19168008
+All the meat that you consume has been vacuum packed in plastic bags at least 2-3 times before it touches your plate, even more so if it's something wet cured like bacon or ham or a steak from a restaurant. When I was a butcher I think the only things that were never shrinkwrapped were fresh lamb that we just would sell the entire carcass of, and sausages that were made with fresh offcuts of pork. If you're afraid of microplastics you should just stop eating beef entirely because the cuts that are vacuum sealed in plastic bags get dipped in nearly boiling water to completely stop the beef from losing its colour/juices. And once those cuts or mince get delivered to a restaurant they probably do the same thing nightly to reseal the bag.
+--- 19175738
+>>19167927 (OP)
+>Any websites that sell glass jars of peanut butter and ketchup?
+
+restraunt supply stores.
+--- 19177640
+Doesn't it get tiresome to have a schizo freakout over every single little thing? It seems exhausting.

ck/19168846.txt

@@ -171,3 +171,66 @@ why is the cheese outside the burger
 Nah, and you'll frequently get something better than the best rated burger places in your city.
 --- 19173633
 The only place you would go with burgers on menu are diners, drive-ins & dives.
+--- 19174976
+no but you are
+--- 19175263
+>>19169243
+>didnt order a burger too
+F A G
+--- 19175326
+>>19169289
+It isn't. At all. I worked fast food for a while, special requests are accounted for in the workflow.
+--- 19175409
+>>19169042
+Postum el faggotum
+Kys
+
+And no, there is nothing wrong with order a burger and fries, why on earth would there be?
+--- 19175410
+Yes, unless it's a burger restaurant, obviously
+--- 19175425
+>>19168846 (OP)
+I don't think so 
+When you go out to eat you get what you what you want to eat if that is a burger and fries get it 
+What your gonna order something you'd rather not have and eat it and pay for it cuz of what others think?
+fuck that
+--- 19176429
+>>19175425
+This is /ck/ anon. You could bully any of these pathetic losers in to spending thousands on wine because they don’t want to cause a scene. They’re broke ass line cooks but pretend they’re world class chefs (that also make shit money btw)
+--- 19176507
+>>19171517
+He probably knows 2 things
+How to cook well enough that restaurants are now shit
+Restaurants are usually kinda diety unless you get there right when they open
+Also fuck these new captchas they suck
+--- 19176523
+>>19173522
+Kek, I guess you've never been to a Fuddruckers. 
+
+They have a "toppings bar" with produce, lettuce, onion, pickles and whatnot to add to your burger.
+
+Also various sauces, including the famous MELTED CHEESE which you self-serve. 
+
+The man in the photo got creative and decided to add the cheese to his fries as opposed to on the burger itself. Crazy!
+--- 19176534
+>>19176523
+>Buttfuckers
+--- 19176787
+>>19176534
+hehehh hilarious joke bro. it's like they have a funny name or somethin!!!! xD
+--- 19176975
+>>19168846 (OP)
+Well considering Fuddruckers is literally a burger restaurant, I'd say no, not cringe.
+--- 19177005
+>>19168846 (OP)
+I'd say if you order a burger from a restaurant that you don't really go for burgers for like an Indian restaurant for example kinda cringe but if its on the menu bro do what the hell you want I go to a Mexican restaurant for a good ass burger once in a while
+--- 19177879
+>>19176523
+What a dumb fucking concept. Who wants to go through a salad bar to assemble their burger? What the fuck am I paying for? 
+You expect me to make my own food? Eat shit. I can do that at home.
+--- 19177900
+>>19177879
+Nah actually it's great because you can customize your burger just how you like it bro :)
+--- 19177940
+>>19168846 (OP)
+burger? maybe. patty melt? the most based choice for those with the most elevated pallets

ck/19169244.txt

@@ -174,3 +174,15 @@ Imagine being white in 2023..lmao at your life fr tho dawg
 --- 19174007
 >>19169244 (OP)
 that honmu
+--- 19174504
+>>19169250
+nothing personnel*
+--- 19174508
+>>19169244 (OP)
+Ranch, mayo, ketchup, chik fil a sauce, nacho cheese sauce
+--- 19174510
+>>19173592
+Fucking based. A good remmy is the boss of sauce.
+--- 19176473
+>>19170519
+I one upped this. I used to leave a mix of hot dogs and ground beef in water outside so I could pour it in the vents of cars between the windshield and hood. Even got an article in the paper about it one year.

ck/19169392.txt

@@ -59,3 +59,61 @@ It's a food board you retard.
 --- 19174338
 >>19172239
 literal whos > food youtubers propped up from unrelated dishes and (((food bloggers)))
+--- 19174573
+>>19169392 (OP)
+honestly this >>19169799
+easier to just buy it in the 2L milk bottles, custard's a pain in the ass to make and extremely easy to fuck up, plus you have exactly 30sec to use it before a skin sets on top and it becomes inedible
+--- 19174592
+https://www.youtube.com/watch?v=2d5itWdDe24 [Embed]
+--- 19174640
+>>19174592
+good link 
+love this guy, he got me into cooking
+--- 19175124
+>>19169392 (OP)
+Go to any book pdf depository and download lierally any cookbook, then read their custard recipes
+Conversely, just watch someone on youtube
+--- 19175130
+>>19172452
+>>19173196
+>>19173273
+>>19174321
+>>19174338
+t. Too lazy to do your own research
+--- 19175135
+>>19169392 (OP)
+You dropped this King.
+--- 19175406
+Steep a teabag in the custard if you don't have anything more interesting lined up. Tea custard is blissful.
+
+Use a thermometer.
+Have an immersion blender on hand because you definitely might fuck it up the first time.
+--- 19175429
+>>19174573
+>custard's a pain in the ass to make and extremely easy to fuck up
+if you’re a retard, custard is very easy to make
+--- 19175435
+>>19175406
+>thermometer
+>immersion blender
+Just use low heat and a spoon/whisk. The key is to start with small batches if it's your first time so you don't waste too much food
+--- 19175440
+>>19172239
+You represent everything that is wrong with this board.
+
+Go eat a bag of dicks while posting yet another fastfood thread, fattie!
+--- 19175442
+>>19175435
+If you have an immersion blender there is zero risk of wasting any food, because you can blend a slightly overcooked custard and the result is indistinguishable.
+--- 19175449
+>>19169392 (OP)
+Are you me,? Is this real? God?
+--- 19175453
+>>19175449
+Yes. No. Maybe.
+--- 19175467
+>>19175453
+I see, byebye
+--- 19176285
+>>19175130
+absolute fucking retard. hurr durr asking for cooking tips on a cooking board is lazy and beneath my time huurrrrr duruuurrrrrrrr. god damn, no wonder your father left you and your mother doesnt even respect you, you aren't deserving of their love.

ck/19169826.txt

@@ -207,3 +207,102 @@ Yes I have an eating disorder. I always struggled to gain weight. Turns out my b
 
 >>19173396
 I'm eating this right now.
+--- 19174451
+>>19169826 (OP)
+Merits of a raw meat diet aside, how the fuck is he able to eat raw ground beef and raw chicken hundreds of times without getting sick?
+
+The USDA is so full of shit it's insane
+--- 19174482
+>>19170130
+>he feels
+Our species will not survive the feminisation of society and loss of critical thought.
+--- 19174486
+>>19174451
+I've read that these people do regularly get food poisoning, but they just say it's their body cleansing itself.
+--- 19174490
+>>19170561
+You spend 60 hours a week of your life paying for gym membership and whatever you need to watch your Japanese cartoons. If you did anything worthwhile you'd have mentioned it. Your life literally resolves around wage slavery, consumption of food and children's entertainment. Pathetic.
+--- 19174503
+>>19173409
+>Yes I have an eating disorder. I always struggled to gain weight. Turns out my body is no good at digesting plant proteins.
+That's a digestion problem. He's saying you have a mental disorder causing you to eat in a messed up way, and he's right.
+--- 19174566
+>>19174486
+I followed this guy on Instagram when he was posting everyday. He never got sick
+
+>>19174496
+True story, the only time I ever got food poisoning was when I ate at my vegetarian friend's house
+--- 19174572
+Daily reminder that Upton Sinclair's "The Jungle" was a work of fiction
+--- 19174591
+>>19174566
+I've gotten food poisoning multiple times from chicken and pork. Never from beef though. And it wouldn't be hard to hide food poisoning on social media, it's not always the debilitating kind involving vomiting and trips to the emergency room. Although it just depends on the quality, if it's kept clean and butchered properly it won't make you sick as long as it's fresh.
+--- 19174605
+>>19169826 (OP)
+>put oil on pan
+>fry meat
+>eat with a pice of bread
+it's that easy you lazy ass nigger animal
+--- 19174878
+>>19174490
+Says the anon who wants to eat raw meat and deal with the aftermath vs spending ten minutes to cook for himself a few times a week.
+--- 19174892
+Its the easiest way to get a full load of parasites
+--- 19175109
+>>19170561
+Cool
+--- 19175168
+>>19174892
+only if you do it in the US
+--- 19175269
+>>19174503
+Yeah I understood that. I was implying my mental disorder was at least partly caused by the results of that digestion problem.
+--- 19176091
+>>19173034
+Sucking dick doesn't count.
+--- 19176105
+>>19176091
+Damn, dude. You do professional stand up?
+--- 19176130
+>boiling a load of vegetables and stewing meat with some boullion cubes then freezing it into portions is difficult
+--- 19176392
+Its for binary brained faggots who can't do anything in moderation. They don't want to be vegans so they jump straight to eating only animal products.
+--- 19176627
+>>19174604
+Why not? Pork and chicken aren't safe to eat raw in the US, but they are in Germany and Japan. Isn't that due to better cleanliness and handling?
+--- 19176826
+>owning the libs by giving yourself a tapeworm
+
+I'm tired, boss.
+--- 19176847
+Self experimentation is the only way. Try eating it for a week or two and if you feel like shit stop, if not keep going.
+--- 19177362
+>>19176627
+>but they are in Germany and Japan.
+Says who
+--- 19177365
+>>19174566
+>He never got sick
+I'm pretty sure a 5 second video clip is not the entirely of his life experiences during that time
+--- 19177384
+>>19177362
+Germans and Japanese
+--- 19177421
+>>19177362
+They eat raw pork a lot in Germany and raw chicken in Japan. Give it a goog
+--- 19177451
+>>19169826 (OP)
+Just buy boiled eggs then.
+--- 19177464
+>>19169873
+You're considering drinking raw meat smoothies and he's the retard in your eyes?
+--- 19178079
+>>19177365
+Nah, if he got sick he would be gagging whenever he tried to eat raw meat again 
+
+>>19174591
+He was just eating from Whole Foods which apparently is clean enough. Thanks Jeff Bezos!
+--- 19178577
+>>19178079
+>Nah, if he got sick he would be gagging whenever he tried to eat raw meat again
+He said he's earning money from doing it so that might be a good incentive to get over it. But he also said plant foods aren't evil and the real problem is just all the super processed food people eat now, so he seems reasonable enough otherwise.

ck/19170127.txt

@@ -103,3 +103,57 @@ try some Mighty Blues
 Bought 2KG bag of frozen blueberries. They are surprisingly great. Just use them on icecream or pancakes mostly.
 --- 19173069
 Billberries>>>>>>American blueberries
+--- 19174800
+Blueberries are terrible honestly. I only use it for smoothies and even then I have to add sweeteners because blueberries taste worse than you would expect them to be
+--- 19174915
+>>19170127 (OP)
+Fuck you blueberries are awesome and you are a buffoon.
+--- 19175522
+>>19170127 (OP)
+>Blueberries
+--- 19175536
+I got q big box of wild ones frozen they so fuckin good
+--- 19175563
+>>19174800
+"proper" blueberries are very sweet on their own. ya'll are buying some shit berries desu.
+--- 19175710
+>>19170127 (OP)
+>i only buy things from the grocery store
+
+calm down little zoomie. uh... just keep repeating to yourself that blacklives matter and transrights and calm down.
+--- 19175734
+>>19170127 (OP)
+They haven't been properly buck broken for long shelf life, easy harvesting and flavor retention and most of them don't develop properly because it can't adapt to it's biome
+People complain if their booberies aren't 100% organic tho even when no fruit we eat is 100% organic that's why so many bakeries use fake ones made from carrot and artificial flavoring and guess what? The same consumers who demand 100% organic blueberries are the ones buying pastries, cakes and jams made with the fake oned
+--- 19175770
+>>19170127 (OP)
+The massive farm grown blueberries are bland as shit unless you cook them into something like a muffin or a cake.
+
+The much smaller wild blueberries are the only ones I think are good raw. Completely different flavor and not mushy at all. They have almost a little pop when you bite into them.
+
+Can only get those like a month out of the year and you have to trudge around in the wet bog to get to where there's a decent amount of them, but it's worth it.
+--- 19175784
+frozen blueberries are so good when summer gets in full swing.
+--- 19177637
+>>19170127 (OP)
+yeah
+nah
+rape you tomorrow
+--- 19177728
+>>19170127 (OP)
+dumb idiot
+--- 19178215
+Affordable, tasty even when eaten frozen, and high in antioxidants.
+--- 19178219
+>>19173069
+Spelling it wrong doesn’t make it better.
+--- 19178222
+>>19178215
+*forgot pic
+--- 19178231
+>>19178222
+>wild
+What did they mean by this? Obviously they didn't send jose out into the swamplands to forage. Why are they allowed to get away with false advertising?
+--- 19178278
+>>19171659
+I once got banned for 14 days for making this type of joke. They accused me of doxxing.

ck/19170667.txt

@@ -576,3 +576,620 @@ I straight up know who you are
 --- 19174315
 >>19173204
 OP if you paint the cabinets I'm going to come rape you
+--- 19174703
+>>19174226
+This looks totally normal you stupid fuck you just made the picture blurry to try to trick us
+--- 19174773
+>>19172366
+Highly recommend you switch to paper plates, cleaner and easier. Also why are you letting the Listerine evaporate away?
+--- 19174803
+>>19174271
+>buying nice stuff for your landlord
+fuck that, just spend the money on nice furniture you can move with you. The place looks fine to live in anyway while you gather enough to buy, with any luck the market will keep falling and you'll be in for less.
+--- 19174974
+>>19171299
+>>19171309
+God I fucking wish I had a granite countertop
+
+Lemme clean my counter quick and I'll post pics
+--- 19174997
+>>19170667 (OP)
+looks like you have a family but don't keep enough fruit for even one of you to have a single ripe piece each day?
+
+why are people like this?
+--- 19175001
+>>19174997
+What do you think they do with the extra bananas?
+--- 19175042
+I've taken over my mom's since she's getting to old to use it anymore
+
+It was equivalent to >>19171092 prior to me getting shit sorted to this point
+--- 19175048
+>>19175042
+No overhead cabinets, doing what I can and the backslash is a dollar tree special
+--- 19175050
+>>19175048
+Am I doing this right? Using kitchen decreased and very light pressure with a scrap sponge
+--- 19175764
+>>19170667 (OP)
+this is where I make my mediocre food.
+--- 19175785
+>>19175764
+the hell is with those empty bottles on the top of the cabinets
+--- 19175809
+>>19175785
+collector cups we purchased while on vacation or at a show. They sit up there retired.
+--- 19175822
+>>19173784
+dude, the vent tube inside the wall fills the entire space between the studs. it goes ALL the way up the wall. there is no way to install an outlet there without opening the wall up and redoing everything.
+
+also no one but you cares that the outlet is there. no sparky had anything to do with the installation.
+
+The kitchen is exactly the way we want it. not changing it not painting it. the wife loves it and that makes it perfect. 
+
+keep it to yourself. I knew when I posted some insufferable twat would impose his aesthetic.
+
+don't care fuck off.
+--- 19175884
+>>19175764
+>old cheap and falling apart
+>looks like a rental with all the shit that they have, shit stove, dark shit lighting, cheap chipped missaligned cabnet doors, not enough draws
+>chipped tile bench
+>bad floor
+>over cluttered
+
+>clean
+>good size
+>double sink
+>looks well used
+
+maybe declutter if you want it to look nicer but meh at least its clean
+--- 19175888
+>>19170667 (OP)
+--- 19175905
+>>19175888
+>good digits
+>tiled back splash
+>decent quality cabnets
+>into fermented food (for gut health)
+>great colour pallet, good balance of white, mid century wood and stainless
+>appears to have good lighting
+
+
+>cluttered
+--- 19175982
+>>19171092
+>>19172366
+>>19172851
+>>19174276
+>>19175888
+I used to live like this
+Im proud of myself for turning it around
+4channel unironically helped
+--- 19176046
+>>19171299
+7/10 - Clean, but not stupid "no one cooks here" clean. I like your cabinets too. 
+>>19171309
+5.5/10 - It's a rental so you get an extra point or so. At least with it being that narrow you'll never get too fat. Good job keeping it pretty clean. 
+>>19171906
+5/10 - Ancient and it shows, but it's got a good layout, and I kinda like old timey kitchens. 
+>>19172235
+6.5/10 - Got that 2008 modern look, but it's all cheap shit. Very clean though - looks like it's out of an apartment listing 
+>>19172824
+9/10 - Gorgeous. If you're actually moving in here, congrats. I like built in ranges and it's very well lit.
+>>19172887
+5/10 - About as good as a rental is ever going to be. It's a kitchen. 
+>>19173033
+Zoomer/10 - Now that you've been priced out of owning or even renting a a kitchen, has van life treated you well? 
+>>19173119
+5.5/10 - it's way too cramped to be rated much higher, but I'm a sucker for kitchens that look like they're actually used. I hate going to someone's house and it's obvious that the maid scrubbed the shit out of their kitchen and nothing has been touched since. 
+>>19173827
+7/10 if rental 5/10 if you own - love the tiles even if they're uneven and the simplicity of the whole setup. 
+>>19174226
+6/10 - average wagie kitchen. What did you do over the cabinet? looks like you spray-painted around a license plate or something. 
+>>19174271
+Take a picture from the other room. There's not much to go on here. I like the floors though. 
+>>19175764
+4.5/10 - It's depressingly lit which is probably why I don't like it much. If you don't have room for all those cups on top of the cabinets, just put em in a box or recycle them.
+--- 19176064
+oh goody! i get to show off my material wealth!
+
+t. delivery driver
+--- 19176218
+>>19176064
+reminds me of the newish apartment buildings that are everywhere around Australian cities so I'm probably overly harsh because I hate those things. 
+>Cheap /sink/oven/dishwasher/cabnets/backsplash etc
+>poor lighting
+>soulless
+>bad shape for cooking in (where's your fridge)
+>the same as all the other 
+>white on white on white
+
+>its easy to live in
+>clean and newish
+>doesn't take much space away from apartment
+>your probably renting so who cares, drink cheap red wine and make bad cocktails in it
+
+3/10
+--- 19176225
+>>19172942
+>>19172870
+I love having cabinets left of the sink. All my tin foil, cling film, tupperware, Duralex, refillable sauce bottles, saté sticks etc is there. Rinse, drain, pack, store in fridge. Once you're used to it it works great.
+
+Hard agree on the island. It's always in the way (between the fridge and the fire ffs) and the thing you need from underneath is always on the wrong side.
+
+Try changing the lights. It looks like it's painted with mustard right now. Still one of the better kitchens I've seen in the past year. Enjoy.
+--- 19176253
+>>19176225
+I hadn't considered the potential issues of the fridge being that far from the range. In my current kitchen they're like 2 feet apart. I'm generally pretty good having everything I need, but maybe I'll cut a 1/2 island sized butcher block and use it as prep station or something. As far as the color goes...it's not that ugly. The pic is from the home inspection, and he was using some type of constant shutter camera to make a 360 degree walkthrough and kept swapping to heat imaging to look for areas where the insulation or weather stripping may have failed. It's all a light/medium maple finish and looks totally different on a sunny day. Anyway, thanks for the headsup about the island.
+--- 19176256
+>>19176218
+>the no taste no it all is australian
+colour me shocked
+--- 19176258
+>>19171299
+Take your meds
+--- 19176260
+>>19174157
+It's a boat. No breaks.
+--- 19176265
+>>19172824
+>tfw the previous owners take the kitchen with them
+--- 19176269
+>>19176046
+Boat life anon. I own 3 rental properties which pay for me to live on my 62ft narrow boat
+--- 19176289
+>>19176269
+post photos of your rentals kitchens, and how much you get for them.
+--- 19176296
+>>19171364
+amazing
+--- 19176309
+>>19176064
+I really would've liked my stove where the dishwasher is (much closer to the sink and with more cupboards to the right of it). Other than that it's the best kitchen itt when it comes to functionality.
+
+And I don't like to look at a dirty kitchen while I'm eating. Chin up, there's far worse and more expensive itt.
+--- 19176340
+>>19176218
+>where's your fridge
+just next to the walk-in pantry
+--- 19176346
+>>19176256
+>no it all
+
+not sure if baiting but don't care because that's dumb and ur dumb
+--- 19176353
+>>19176346
+ cuz u dont no taste
+--- 19176358
+>>19176353
+ackshually... my taste has improved considerably since i quit smoking
+--- 19176367
+>>19176064
+What espresso machine is that?
+--- 19176371
+>>19176367
+VBM E61
+--- 19176380
+>>19176367
+i think they call it the 'piccolo' model, and it's an excelent machine that brews a delicious cup and is easy to disassemble and maintain. 11/10 machine.
+--- 19176383
+>>19176380
+Whoa, it’s nice
+--- 19176386
+>>19176383
+yea, i'm glad i bought it when i did because i've used it a lot over the years. 
+and, you're right, all that shiny chrome does look good too.
+--- 19176389
+>>19176386
+How’d you know I was thinking that about the chrome. Psychic.
+--- 19176391
+>>19176330
+Very nice
+--- 19176393
+>>19176389
+it's a gift (ie. illness)
+--- 19176399
+>>19176393
+lol tell me my future!
+--- 19176400
+>>19176399
+hard to tell but if girl we have sex
+--- 19176412
+>>19176400
+Awww yeah
+--- 19176421
+>>19176412
+>>19176400
+>>19176399
+>>19176393
+This thread got weird.
+--- 19176434
+>>19176064
+the fuck do you deliver
+--- 19176436
+>>19176434
+definitely NOT contraband!
+--- 19176438
+>>19176434
+His gun. It's in the picture, retard
+--- 19176444
+>>19176434
+i deliver mostly hot food for uber eats™ but i'm fast so i get a lot of tips
+--- 19176449
+>>19176444
+>tips
+*trips
+--- 19176461
+>>19176309
+>I really would've liked my stove where the dishwasher is (much closer to the sink and with more cupboards to the right of it). Other than that it's the best kitchen itt when it comes to functionality.
+
+they do this to save money, dw are always near the sink for easy access to drain and water, the plumber you can just run a flex tube directly into the sink pipe and not have to run another drain. Thats also why I kinda dislike sinks in islands because they also end up putting the dw in the island and it turns the island into the dish pit.
+
+>>19176352
+>right fuck me
+>stove, on its big, oh fuck me its huge are 7 people working in here? you need a bloody army platoon
+>right glass doors, but you cant see through the glass, what was the point of the glass again? donkey!
+>Oh I love this particular frenchcopper pot, let me buy 112 of them. How many do you need?
+>overall too big
+
+>good colours, not afraid of making a choice
+>industrial stove and hood is cool and I'd do it too if i was rich but its going to feel like driving a semi to pick up the kids kinda overkill sometimes
+>amazing room with all the windows and natural light
+>nice cabinets
+>flooring ok, lacking compared to everything else
+>equipment bench where its all set up but contains clutter is sick
+>blended commercial and residential well
+>although its big its a good use of space, not empty
+>utilitarian
+
+9/10, if not 10/10 
+the big commercial stove would have three people working it in a kitchen so you might feel a bit odd running around it by yourself and you rarely use it to its potential with big stock pots but hey, if you've got 150k to burn it would be cool. sick kitchen
+--- 19176478
+>>19176309
+in an ideal world i'd have room for an island and put the oven in that island but i'd prefer my oven to be on the left side of the kitchen under the microwave oven, if i had a choice. but i think i have adequate bench space for all of my unitasking appliances.
+--- 19176485
+>>19176340
+it hurts my soul that the only art I can see is a coke ad
+--- 19176489
+>>19176485
+kek. that mirror is over 100 years old! i bought it at a garage sale about thirty years ago and it has "1922" written on the back of it.
+
+most of my art is in the bedroom
+--- 19176496
+I need to get the painter back in to finish the job on the cabinets. Tbqh I should have just done it myself
+--- 19176513
+>>19176496
+why are your white goods black?
+--- 19176536
+>>19176496
+Is your kitchen really this shape or is it some sort of 'fish-eye' lens distortion?
+--- 19176561
+>>19176330
+>too big
+>too many cabinets
+>White everything, wood floor, marble bench, just like every other rich house
+
+>all in theme to a style
+>great stove
+>nice materials, marble is nice and nice to work on for pastry
+>good lighting 
+>good quality everything
+
+7/10 
+Kinda trend following and derivative but high quality and all fits well, too big but thats probably in theme with the house, mcmansion. The only things that stand out is the recessed lighting while practical could be updated to include an in trend pendant over the island, also the stools are cool but dont fit the rich conventional look. I dunno man, nice but soulless
+--- 19176618
+>>19176496
+>halfway through painting cabnets, consider doing lowers a colour but good move on painting instead of installing ikea 1/10th the price but same performance
+>all cupboards no draws
+>too many uppers
+>might be a bit small
+>bad floor
+>bad lighting
+>kind ugly fake marble
+>black appliances look weird
+>no back splash
+>bad blind
+
+>could be cool and looks like you've just started renovating it
+>has a cool pass through to what is a lounge room?
+>looks useable as is so you can take your time with the reno
+>good shape
+>ok size
+
+>tile the walls
+>consider colour, don't white out everything unless your just flipping it
+>maybe make the cupboards on the left a cool open hanging shelving
+>get some cool lighting, remove the fluoro 
+>maybe do something cool with the window
+>make noe of those skinny cupboards a spice rack thing
+>fuck it man paint the fridge too
+
+
+3/10 as is but good potential
+--- 19176643
+>>19175884
+>>19176218
+>>19176561
+>>19176618
+Who is this twat making critiques of others peoples kitchens?
+
+Post pictures of YOUR Mums kitchen (I bet you still live with your 'parents' ) 
+
+Come on, let's see your perfect kitchen!
+--- 19176660
+>>19176496
+gimme another go, heres two options
+
+cheap an basic 
+>cheap vinyl wood floor
+>wood counter top
+>dark green/blue lowers
+>new blind
+
+More expensive, if you have money and want to stay in it
+>remove all uppers except the ones on the right that frame the window
+>new floating shelves on the right with warm lighting over 
+>nicer flooring
+>new appliances, smaller fridge
+>a shelf either side of the new hood
+>cool tile the walls
+>a bunch of recessed lights
+>good floor, but do the whole house at the same time
+>maybe some small molding around the ceiling.
+
+its gonna be hard losing cabinets in a small kitchen but maybe you can store a stack of plates and glasses in the dining room. Anyway looks fun, enjoy.
+--- 19176667
+>>19176643
+--- 19176678
+>>19172824
+>>19176330
+Winners. I like the range in both of them. What do you guys do for a living?
+--- 19176711
+>>19172824
+>Screenshot 2023-04-17 141715.png
+>google maps arrow
+seems legit!
+--- 19176714
+>>19170667 (OP)
+No kitchen but I have running water and a refrigerator in the bathroom.
+--- 19176721
+>>19176714
+wheelchair?
+--- 19176751
+>>19176536
+Panoramic photo. It's rectangular 
+>>19176513
+>why are your white goods black?
+?
+--- 19176759
+>>19176751
+>?
+??
+
+your white goods are black. did you paint your fridge? if so, are you retarded?
+--- 19176769
+>>19176721
+No, I just rent the bathroom From a couple that rent out rooms in their house
+--- 19176774
+>>19176769
+do they also use your bathroom slash bedroom?
+--- 19176786
+>>19176774
+No it’s mine and I have a lock on the door.
+--- 19176792
+>>19176711
+its the screen shot of a virtual tour, he said he's bought the house and moving in soon.
+--- 19176803
+>>19176786
+how many girls have you invited to spend the night in your bathroom slash bedroom?
+--- 19176808
+>>19176792
+sorry but reading is hard so i just look at the pictures
+--- 19176837
+>>19176808
+870,000 give or take
+I buy email leaks of makeup complany rewards clubs from black hat sites then spam email them with sleep over requests. I also keep my tooth paste in the fridge and don't think I can ever go back to the normie pleb room temp paste.
+--- 19176844
+>>19170667 (OP)
+y’all have such nice kitchens regardless of what anyone in this board says. I realize my kitchen is far smaller than the average one but I’m a small lesbian living on my own so it works for me.
+--- 19176853
+>>19176844
+Anon here. Idk why it uploaded sideways :( sorry!
+--- 19176862
+>>19176711
+The arrow is too deliberate for me to be faking it. It's from the home inspection because I didn't take any pics of the kitchen the 2 times I was there. I'll own it on 5/1 and post a sunny day pic in the next kitchen thread. 
+Here's another angle with the bar and the bar sink. 
+>>19176678
+Thanks. Hydrologist.
+--- 19176869
+>>19176862
+you must really like wood
+--- 19176884
+>>19176869
+My wife does. It's on almost 4 acres and has a place I can build a fuckhuge barn to keep all my cars and tools.
+--- 19176891
+>>19176884
+>4 acres
+i see. that makes more sense and i like mostly wooden properties on large blocks of land. you've made it!
+--- 19176902
+>>19176803
+You joke, but one. She thought I was joking at first. Needless to say she stopped returning texts
+--- 19176910
+>>19176902
+next time take her to a fancy hotel
+--- 19176935
+>>19176618
+>>19176660
+What's your issue with upper cabinets? They're great for storage and go in otherwise unused space.
+We considered actual granite but figured the roi for what's going to be a near campus rental isn't there
+The fluorescent is going. Not sure if it needs replacing or just patch the holes left
+What's wrong with the blinds?
+--- 19176945
+>>19171906
+Very comfy. This man bakes.
+--- 19176971
+>>19176862
+this looks nicer in context, that window is still nicest part. I'd do a new island (is the old one off center?) and delete the sopranos kitchen bar in favor for closer kitchen table and a pendant over the new island. The light on the left touching the molding over the fridge is what makes me think it was a semi redo on the cabnets, like they weren't to the ceiling before, that might mean you have weird empty dead spaces that can hold dead rats so look there first when something randomly smells of death one day, its not just haunted. Also you can hide your illegal heavy water samples up there, I know how dodgy you hydrologist types are.
+
+anyway you can move that light over if you're a psycho. Nice buy.
+--- 19176983
+>>19176759
+Appliances come in more than just white and I've never heard of the term "white goods" before 
+The fridge and stove were there when we bought the place. Both black and I'm pretty sure the stove and hood are original from the '80s
+--- 19176986
+>>19176983
+do they work tho?
+--- 19177008
+>>19176986
+Yeah. I'm gonna clean out the hood because I'm sure 40 years of grease isn't great. And the oven is a bit slow and the temp reads about 30f higher than actual but it works and can still hit almost 500f
+--- 19177021
+>>19177008
+my 11 yo oven is 100 degrees (celcius) higher than what my oven thermometer reads. so you're winning by comparison. 
+
+i just think that your black appliances looks slightly out of place with the white cupboards.
+--- 19177045
+>>19172795
+seconding this
+--- 19177046
+>>19172366
+Made me go do my dishes/10
+--- 19177059
+>>19172824
+Good idea to put a door mat in front of the fridge, for when the shredded cheese man comes to get you.
+--- 19177063
+>>19177021
+I used to think oven thermometers were stupid until I used one and realized how far off the ones built into some ovens are.
+I think it looks a bit weird too but if they ain't broke why replace them and for some reason all of the apartments in this area are doing white cabinets with black appliances. Still out looks better than the poop brown cabinets with baby vomit green walls that the kitchen was originally
+--- 19177076
+>>19176935
+maybe its just me but yeah I'm not a huge fan. If your tall you end up prepping with your head in the cupboard when you wanna use the bench, also too many give a dark and claustrophobic feel. I like the look of less uppers and the look is also in trend at the moment so I feel like its an easy choice if you can cop the loss of space. 
+
+If you're renting it to potentially rough on the house clients maybe leave the bench for the first lot, replace it on the second lot. Or just replace it now with the cheap pic rel wood. For that market cheap but new a clean is probably the go so you can replace whenever it gets shabby. the blind is fine but its a cheap easy upgrade
+>Not sure if it needs replacing or just patch the holes left
+both are easy jobs, you can do either youself or if you know a sparky its like a 10 minute job most will do for a beer and a chat. If you remove it there shouldn't be much of a hole at all and putty would do it, don't even need to properly patch it.
+
+>>19177008
+I agree for uni rental, just clean shit and paint it, replace it when it breaks. Maybe new cheapest possible vinyl tile through the whole place.
+--- 19177083
+>>19177063
+>poop brown cabinets with baby vomit green walls
+designers in the 70s must have been high on weed or something. i remember my dad painted out kitchen walls yellow and cabinet doors green. he said it was 'green and gold' like the australian sporting colours.
+--- 19177091
+>>19172851
+--- 19177124
+>>19176971
+Even worse...I'm federal. We just hide the ones we don't like at work or throw them in the ocean with our used batteries. 
+I actually like the island, and if I'm being honest, the pain in the ass that buying a home is in the first place makes me not want to touch anything for a good long while. Any down time I've got off the bat is going to be spent making my old (current) house look more presentable so I can take a bigger bite out of the mortgage 
+>>19176891
+It's mostly open and like 1/3 of an acre of it is runs out into a lake incase the owners want to build a pier or boat launch or something.
+--- 19177132
+>>19177124
+can i come and stay at your house for a while? i promise i won't accidentally bang your wife or anything. please?
+--- 19177150
+>>19176711
+>This is from the home inspection because I didn't take any of the kitchen,
+Try actually reading, retard.
+--- 19177154
+>>19177150
+>Try actually reading, retard.
+make me!
+--- 19177162
+>>19172824
+>as of 5/1 this will be my kitchen
+january is a whole nine months away. is your wife pregnant?
+--- 19177163
+>>19176352
+Why are the pans so high up? How are you supposed to grab them? Surely you're not meant to just climb up on the counter.
+--- 19177172
+>>19177163
+they're decorative
+--- 19177183
+>>19177124
+>4 acres 
+>lake
+>sheds
+>nice house
+>tall wife
+killing it
+
+Paint your old place, you can buy a decent sprayer for like 1k or just pay painters, remove all your dumb shit, stage it well but in that mindless trendy way to appeal to as many as possible, hire a good realtor, someone whos a bit of a cunt, the more honest the better, but they all lie, they'll infer they can get you X amount but irl they will suggest you accept < X offer.
+--- 19177241
+can we all just agree that i have the nicest kitchen
+--- 19177263
+>>19177124
+>the owners
+i thought you were the owner
+--- 19177271
+>>19176862
+ok so since you don't technically own it yet i'm declaring myself the winner of this thread. praise me!
+--- 19177286
+>>19177241
+you forgot this pic
+--- 19177478
+>>19177286
+tfw when in prison but the warden allows kitchen access on 2nd Fridays
+--- 19177602
+>>19176046
+>>19174266
+
+I papered over a busted window with whatever cardboard I had laying around. It was one of those PITA Andersen windows, so I didn't bother with it for a long time.
+--- 19177709
+>>19177076
+>If your tall you end up prepping with your head in the cupboard when you wanna use the bench
+tall person here, you're full of shit.
+--- 19177755
+>>19177602
+Did you ever fix it right?
+--- 19178037
+>>19177263
+On May first I will be. I've said it several times. 
+>>19177132
+Yeah, but you gotta walk my dogs. 
+>>19177162
+May 1st in burgerland 
+>>19177183
+I have a Greco I use for doors but don't trust myself on walls. My realtor said my paint is fine as most folks repaint . 
+ anyway. He's awesome...no bullshit.
+--- 19178049
+>>19178037
+*Graco...Phonepostinig..the kind that throws out tons from a 5 gallon bucket.
+--- 19178155
+>>19178037
+>On May first I will be. I've said it several times.
+Still doesnt make sense to say at that way
+Now i question your whole larp
+--- 19178172
+>>19175764
+Congratulations on having a baby
+--- 19178180
+>>19176330
+Wish I had this. Im middle class in a cheap area
+--- 19178236
+>>19170667 (OP)
+>>19171906
+>>19172824
+>>19173119
+>>19175764
+Soul
+>>19172235
+>>19172887
+>>19173827
+>>19176064
+>>19176330
+Soulless
+>>19171092
+>>19172366
+>>19174276
+>>19175042
+>>19175888
+Putrid
+>>19171299
+>>19171309
+>>19173033
+>>19174226
+>>19176496
+Retarded
+--- 19178496
+>>19177755
+>I didn't bother with it for a long time.

ck/19170678.txt

@@ -468,3 +468,115 @@ Nice gyno, fag.
 >>19171288
 >>small tits
 Stop watching anime. I beg you.
+--- 19174381
+>>19174365
+unless you see them without clothes on you dont really know how big they are.
+also they could be "big" but be saggy/ deflated.
+--- 19174387
+>>19170678 (OP)
+Those are the biggest boobs I have ever seen in a guy
+Pathetic, I bet he got really fat and developed gyno 
+His testosterone must be really low
+--- 19174389
+>>19170678 (OP)
+Bottom left, unless she tells me what the flavours for the filled donuts on the right are. Filled is vastly superior to holed.
+--- 19174493
+>>19173195
+>Maybe because cooking is so accessible compared to other boards
+ the pol and entertainment boards are more accessible. ck probably leans older
+--- 19174612
+>>19170678 (OP)
+>hwhite frosting donut without sprinkles.
+but seriously if that walks up to me as I'm drinking my morning coffee I'm telling her to put the donuts down, come into my office, and close the door behind her. my meetings can wait.
+--- 19174770
+>>19170876
+That shit looks like an asshole.
+--- 19175052
+TITTIES
+--- 19175115
+>>19173088
+it looks like a chocolate cake donut though, now one of them yeasty raised donuts like pickerel. And the other one is decorated with all these items of flair like white chocolate drizzle and rustled jimmies
+--- 19175121
+Of course the woman needs to have her fucking tits in the picture.
+
+I'm a simple man, I would go for the vanilla frosted with colored sprinkles.
+--- 19175125
+The yellow one. I like cinnamon doughnuts or a cream doughnut.
+--- 19175156
+>>19170678 (OP)
+Either of the two on the top left
+--- 19175191
+>>19170678 (OP)
+>no feminine penis showing
+none
+--- 19175279
+>>19170920
+This. Jimmies is a queer term for autistic gay niggers.
+--- 19175282
+>>19175279
+they're named after the person who invented them so whatever brah
+--- 19175330
+>>19170685
+--- 19175415
+>>19171469
+Oof strawberry frosted sounds seriously delicious
+--- 19175533
+I'd like to doNUT on those tits.
+
+BOOM
+--- 19175815
+>>19170697
+OP here, it's a chocolate iced topped with diced onions
+--- 19175818
+>>19170741
+I love milk and donuts
+--- 19175836
+I’d send the bitch back to get me a cruller.
+--- 19177775
+>>19170678 (OP)
+>eating free food from strangers
+this is a good way to get poisoned or eat semen and poop 
+
+fucking normalfag idiots holy shit
+--- 19177777
+>>19170678 (OP)
+>the new guy
+wtf im gay
+--- 19177793
+>>19170678 (OP)
+Boobs.
+I'd take the yellow one (banana or lemon maybe?) or one of the filled ones on the right
+--- 19177801
+>>19177777
+--- 19177810
+>>19170678 (OP)
+i haven't even had sex and i'm already fatigued from seeing all the tits and ass i ever wanted to see on the internet since puberty
+--- 19177831
+>>19172357
+a lot of people feel ashamed of ordering this one,I imagine
+--- 19177836
+>>19177810
+gay
+--- 19177847
+>>19170678 (OP)
+No maple? No thanks.
+--- 19177858
+>>19171455
+Shut up Denji, no one wants to hear about your delusions
+--- 19178574
+>>19177775
+good thing you never eat at public restaurants..
+--- 19178584
+>>19174389
+>>this is an accurate statement
+--- 19178585
+>>19170741
+Look at that pair of Long Johns
+--- 19178591
+>>19178574
+>restaurants
+>free food
+dumb troon
+--- 19178592
+>>19174387
+ive seen bigger

ck/19170868.txt

@@ -232,3 +232,270 @@ honestly some gorilla glue and just be careful when cleaning it.
 --- 19174268
 >>19174241
 Is this one of those sea dykes I hear so much about?
+--- 19174395
+>>19174015
+>(black tea)
+You're brewing black tea? I found 2 or 3 grams plenty even for a liter of liquid, did you check the brewing instructions for the tea you got?
+--- 19174651
+What are some good caffeine-free teas? I've already tried chrysanthemum and chamomile, enjoyed them both. 
+And yes, I know they're technically infusions. 
+(Very low caffeine also welcome)
+--- 19174697
+Any quick tips on brewing cheap trà sen I bought years ago? I just tossed in 6g in a mug with 200ish water. Probably a bit hot but its old shitty scented green right?
+--- 19174745
+>>19174015
+>5-6 grams of tea per 100ml water from a Gaiwan.
+thats what i use, is it chinese or Indian? for some reason Indian teas get bitter where as chinese tend to not, i think its because chinese hand pick so the leaves are mostly intact but Indians uses hedge clippers with a catch basket making there's a lot more broken up.
+
+also i prefer my blacks at 90c not full boiling
+--- 19174810
+Made a purchase of 160$ from ippodo tea house and another order totalling at 204$ from yunnan sourcing. since roughly 2017 or so i have been keeping up with ceekay's tea threads dreaming of the day i could afford importing tea. i can do it now. WAGMI bros.
+--- 19174900
+>>19174015
+feel free to change it up. not every tea benefits from heavy gong fu parameters. I prefer black tea western style anyway
+--- 19174902
+I've been taking a sado class at the japanese university i'm studying abroad at, and it's been a lot of fun, but for the most part they just teach us the basics, which I understand since we don't have much time. My problem is that since the tea we make isn't actually ever graded or anything, I don't know how well i'm doing with it. Can anyone give me any tips or tell me about any resources that could help me improve?
+--- 19174948
+I'm a tea pleb. The only tea outside of stuff like sweet tea or making an Arnold Palmer that I drink is breakfast tea with milk, sugar and honey.
+--- 19175040
+Pls rate my first white2tea order. What am I in for? Drinking dust tea with honey and milk while typing this. Did it my whole life until I read through the pastebin a few weeks ago and joined the discord.
+--- 19175183
+>>19175040
+I'd probably order from somewhere like YunnanSourcing if it's your first ever specialty tea store purchase and get a big variety of different types of teas. hope you already know you like pu-erh and smoked stuff
+--- 19175292
+Drink more xiaguan
+--- 19175299
+>>19175040
+Going hard, godspeed, post what you think when they come in
+>joind the discord
+For fucks sake please tell me there isn't a /tea/ discord and he just means he joined a discord about tea that's unrelated to this thread
+--- 19175305
+>>19175299
+>hes not in the discord
+ngmi. are you the guy who is here complaining about the slow thread while we are all on voice?
+--- 19175336
+>>19175183
+Ι saw YunnanSourcing mentioned a lot but got overwhelmed by the variety. I still read all the Chinese terms that get thrown around hear and there as just Chinese words. They don't have meaning to me yet.
+
+I read the teadb puerh compendium and the puerh intro on teaswelike. Both made me very curious but from just reading about it I'm still not quite sure what to expect, it will definitely hit me by surprise.
+
+Initially I wanted to start with black tea because it's been what I'm drinking on a regular basis my whole life. To be able to compare. But seeing twodog's spring discount on twitter I decided to just add stuff that I saw himself drinking/promoting.
+--- 19175357
+>>19175336
+Puer fucking rules
+--- 19175401
+>>19174651
+To name a few:
+>dandelion
+>peppermint
+>tulsi
+>rooibos
+>honeybush
+>echinacea
+>elderflower
+>lemongrass
+>lavender
+>nettle
+>ironwort
+>jujube leaf
+>jiaogulan
+--- 19175420
+Hi /tea/, what are some good chinese tea ?
+--- 19175434
+>>19175420
+care to narrow that down a little?
+--- 19175439
+>>19175420
+that's one of the broadest questions you could ask.
+
+Almost as broad and impossible to answer as "what's the best tea?"
+--- 19175448
+>>19175336
+I guess they're just samples so not a big deal if you dislike some of them
+but starting your tea journey with some experimental smoked pu-erh is kind of hardcore. could use some milder, more classic teas like hairy crab oolong and black gold bi luo chun from yunnan sourcing or something
+--- 19175606
+>>19175448
+I take that into my notes, thank you. I noticed desu just now that almost all of it is smoked even though I wanted to try a variety of different notes. And since I prefer as light as possible roasted, floral and tea-like coffee, that order seems a bit odd now. But yes, I actually wanted to go with entry level classics!
+--- 19175625
+>>19175448
+And just to be clear: I have no idea how that "desu" appeared there.
+--- 19175630
+>>19175625
+ah youre new. welcome to 4chan. enjoy your stay, youre here forever.
+--- 19175661
+>>19175606
+you may want to take into account that niche online communities such as discords tend to be biased towards pu-erh, which can be kind of inaccessible for some people. ripe pu-erh can taste a little too earthy and funky and raw can be bitter and astringent. they can be an acquired taste and some people just don't like them or have trouble brewing them right. and white2tea mostly caters to that niche of pu-erh fans
+I think some oolong, black and green tea would be good for a start, as a supplement to all that pu-erh
+--- 19175675
+>>19175625
+world filters my dude.
+
+desu senpai
+--- 19175708
+>>19175040
+i've only had waffles, its pretty typical for a ripe puerh, would buy again
+--- 19175713
+>>19175357
+puerh is a fucking meme
+--- 19175729
+>>19175420
+i named 4 here >>19172624
+>>19175625
+in my opinion imo
+--- 19175736
+>>19175729
+>in my opinion imo
+lol guess not baka
+--- 19175794
+Found a good deal on half a kilogram of this basic daily black tea. Ended up being just 13.27 eur including shipping. Feels good.
+--- 19175807
+>>19174651
+For me, it's sage. It has some liquorice-like flavours tho, so it's not everyone's cup of tea.
+--- 19175873
+2nd kombucha batch.
+scoby got the milky appearance which is good, but i must've fucked something up here.
+it's different to the first batch, slightly carbonated even before bottling, no sweetness at all and low acidity. has an odd sulphur note to the smell. 
+i chucked this batch out of annoyance but maybe i should've bottled and backsweetened and seen what happens.
+my guess is the yeast has gone crazy but the bacteria is not doing much but it's tough to know.
+--- 19175926
+>>19175873
+Toss a half a tablespoon of white vinegar in when you start the next batch, after you heat the sugar water tea mix. The added acidity will help keep things on track. Are you saving some of the kombucha from the previous batch to add to the new one? You should do that when possible. Usually when doing the secondary bottling i just put the Scooby in a sealed jar with a 1/4 cup of the kombucha and stick it in the fridge.
+--- 19175989
+>>19174651
+Spruce and pine needle tea.
+--- 19175996
+>>19175926
+>Toss a half a tablespoon of white vinegar in
+seems sensible, thanks
+
+>Are you saving some of the kombucha from the previous batch to add to the new one?
+i was thinking i might've drawn too much off last time. i pretty much siphoned everything i could off and the scoby was just sitting in some residue that couldn't get siphoned. maybe this reduced bacteria population in the liquid too much?
+--- 19176025
+>>19175996
+Yeah you want to save some of the liquid to use as a starter for the next batch the liquid is probably more important than the scoby itself. I also recommended moving the scoby and starter to a small jar and thoroughly cleaning/sterilizing your fermentation jar between batches. It just makes life easier and reduces the chance of contamination.
+--- 19176031
+>>19176025
+that was my fuckup then. seems to be no problem with contamination, so i'll keep brewing it until it gets its strength back.
+--- 19176038
+>>19175996
+Crocoanon here. This is what I was telling you a few weeks ago. I went from leaving ~2 cups of starter when I was using the gallon jars to leaving a gallon of starter in the crock. You're fermenting just fine, the smell is different because it's a bit slower of a fermentation this time. There's no rush.
+>>19176025
+There's no easier way to fuck up and contaminate a scoby than to handle it weekly.
+--- 19176079
+>>19176038
+>This is what I was telling you a few weeks ago
+guess i was just being retarded then. lesson learned
+i've kept around half the liquid so i'll top it up with some fresh tea and be patient.
+--- 19176139
+>>19176079
+Go a bit heavier on the sugar this time. I've been giving mine a shot of blackstrap molasses every once in a while as well. I used to use turbinado sugar exclusively but I'd run out and the stores wouldn't have any. Picked up a 50lb bag of white and I use the molasses to supplement what the white sugar got stripped of.
+--- 19176423
+>>19175794
+got some assam from upton awhile ago
+
+any tips for brewing it always tastes mouth puckering or watery
+--- 19176529
+>>19176423
+>any tips for brewing it always tastes mouth puckering or watery
+3 grams, in an infuser in a mug, pour boiling water over it. Brew for 90 seconds to two minutes. If that's two weak brew for 30 seconds more next time. If that also is too weak go to 4 grams and brew for 90 seconds.
+--- 19176687
+What kind of black tea is good for ice tea, both sweet and not? I drink mostly green and pu'er, so I don't know much about black.
+--- 19177074
+>>19176687
+>What kind of black tea is good for ice tea
+Ceylon
+--- 19177098
+>>19175040
+>joined the discord.
+Wait, /tea/ has a Discord server now? Since when? I've been away for like four months.
+--- 19177114
+>>19177098
+If it does ive never heard of it.
+I think he meant he joined some tea related discord and not a /tea/ discord
+--- 19177349
+>>19177114
+For the best. This general has always been comfy as it is with all the pleasant anons who post here. I'll drop some infusion pics later tonight. Wonder how the early Spring greens are treating anons.
+--- 19177626
+If EA has nonexistant birth rates, what will become of the tea industry by the time we're old?
+--- 19177674
+>>19177626
+Like everything else in life enjoy it while it lasts.
+--- 19177695
+This some goodass tea 
+
+What tea is the best for energy, however?
+--- 19177743
+>>19177695
+>What tea is the best for energy
+https://www.fullchea-tea.com/haiwan-2019-yr-pu-er-cha-9978-batch-191-shu-puer-te-357g-p0473.html
+Break a chunk off, toss it it a mug, add boiling water, refiol with more boiling water after you drink it halfway down, refill further times as desired. Flick out any stems that float to the top with a fork or your finger.
+Boom, clean powerful energy
+--- 19177871
+>>19177743
+Sankyuu
+--- 19177901
+>>19177695
+https://www.chawangshop.com/pu-erh-tea/raw-sheng-puerh/2006-myanmar-kokang-mei-hua-bing-raw-puerh-tea-100g.html
+It's one compact little bastard, so you'll need to crack parts off, but gotta say, this stuff feels a bit more potent than most of my collection. Notable minty/herbal qualities. I break into a sweat when I have this, so I only drink it occasionally.
+--- 19178098
+>>19175336
+In some ways I envy you. You don't know what puer is yet. You have a hundred interesting things to try and like a thousand to learn.
+Don't get caught up in the bullshit, my man. Just buy some tea, drink some tea, then post about it.
+--- 19178104
+Been around 15 months since I started the shou part of my coffee aroma tea experiment. I wanted to see how (old) coffee grounds might affect and infiltrate some tea leaves over time. Used some cheap market dong ding oolong in one half, and "2018 Haiwan Lao Tong Zhi 9978 (Batch 181)" shou in the other. Pic related is the shou. I'm in the middle of infusing it, but I'll post some brief notes/pics when I'm done. I can't believe it's been so long already...
+--- 19178184
+>>19178104
+neat
+--- 19178268
+>>19178104
+Its been that long? Hopefully I'll have another roaster built by the end of the weekend.
+--- 19178306
+>>19178104
+I remember this, damn its really been over a year?
+--- 19178316
+>>19178184
+Here's a pic of the first infusion. I'll drop some journal notes in my next post.
+>>19178268
+Time flies, doesn't it? I didn't even examine the dong ding oolong yet (may test tonight if anyone's interested). My dried, homemade lemon peel attempt too; never tried it even once, just aging patiently. It's got about 15 months on it too, and smells lovely. Kind of smooth and sweet, in fact. I can take a pic if you wanna see it. It's just nice to see that you and some of the anons I may have spoken to before are still around.
+>Hopefully I'll have another roaster built by the end of the weekend.
+A second one? Nice, what are you planning to do now with two roasters?
+--- 19178340
+>>19178316
+I wanna see the lemon, i was talking to you about drying them and im interested to see what they look like now
+--- 19178402
+>>19178316
+The first one I modded up was an Arduino jammed into a new popcorn popper. Gave me granular heat and fan control+temp logging and automation. Then some guy took an old high powered popcorn popper and had a Chinese factory remake it with knobs and a timer. So I'm ripping all that out to replace with the same Arduino setup. Same functionality, but the new one is purpose built and more robust. Stronger heater stronger fan better housing. I'm wondering if I can't jam similar hardware into one of those electric tea roasters as well.
+https://www.popperisacoffeeroaster.com/about-popper/
+https://kingteamall.com/products/tea-baker-roasting-machine-stove-voltage-transformer-is-optional
+--- 19178428
+2nd infusion here. It gets way darker (typical shou murky black-brown) with later infusions, once the leaves open up. My journal notes on the leaf:
+>Initial dry leaf aroma is surprisingly full-bodied, with a chocolate-like sweetness and smooth coffee roastedness. Unweighed quantity, infusing at 205F for 15s...
+>Wet leaf aroma is also nice, still being comfortably sweet, but more simplistic. Chocolate quality is not as strongly present. However, I can still pick up what smells like the original shou syrupy notes, alongside a sense of the 'warm' coffee roastedness through it.
+Flavor notes next. It's somewhat peculiar and hard to place.
+>>19178306
+Yeah. Over 15 months...I never forgot the anons who were interested, and I wanted to share my findings with everyone. I don't know how I feel about the shou, but I'm hoping the dong ding will have better results.
+>>19178340
+Sure, I can post. Honestly, they didn't change too much visually, but they've been in a plastic zip bag, so they have only gotten oxygen exchange when I'd occasionally open it up on a whim to smell it. I'll post it when I'm done with posting about the shou.
+>>19178402
+Nice, that sounds like it'd be fun to mess with to me. Some of these additional items don't seem like too much of an expense to handle either. How much do you anticipate it to cost, and how might the end result differ? Are you planning on posting about it in the coffee thread soon? I don't typically visit it, but I'd like to see pics and notes if you plan on doing so. DIY stuff like this is quite intriguing.
+--- 19178455
+Flavor/etc notes:
+>The flavor is odd, and somewhat difficult to place. Note focus is on the roasted qualities, but the shou's syrup notes are obscured. The liquid itself is somewhat sweet and juicy in texture for a few infusions, yet without too much of sense of "body taste" otherwise. It slowly becomes more bland and 'vague' in flavor, but not inoffensive. A bit drying. I'm discovering an increasingly acidic flavor as it cools which reminds me much of that within coffee. 
+>I'm finding that the aroma has more fully joined to the original shou material than before. In that sense, it seems this has been a success, even if it isn't especially great outside its leaf aroma. However, the longevity of the flavor notes leaves something to be desired. I theorize that perhaps a better grind of coffee (especially freshly-ground) may produce better results, but this was just done for fun.
+I'll get my dried lemon peel out in a little bit, though don't know if I'll want to drink it or not.
+--- 19178487
+>>19178428
+The new roaster uses a 120v dc fan, which is fucking ridiculous. So I had to buy a dc booster($30) to get up there off the 19v power supply than ran the older fan perfectly. Then I fucked up and sent the boosted 120v through my arduino($30) and the roasting control board($70 shipped), burnt those out and had to reorder them. Control board should have been here today but USPS sent it in the wrong direction after customs. After that its just a spare laptop powerbrick and a couple solid state relays(~$10x2) to let me dial the fan and heater up and down. If I wasn't a fuck up it would have been a +$40 project(only needed the booster and new dc-dc relay). The first one I built used a $20 popper so it was like $120 all in. I'm absolutely not the first person to do something like this, I followed a guide a couple years back. I might be the first person to gut this new popper though. I'll get some pictures posted over there once she's functional and I'm still down to mail you test roasts for experimenting.
+https://www.instructables.com/Arduino-controlled-DIY-Coffee-Roaster/
+--- 19178553
+>>19178340
+Here is a picture of some of the peels. I did two versions: some with the pith, and others, with pith scraped away. The ones with scraped pith dried, shriveled, and visibly darkened much more, but both appear and smell excellent. Very smooth, full, sweet lemon aroma, almost as if they were orange peels. I haven't had it once, but I think it's aging well.
+>>19178487
+Rough loss, I'm feeling it. PSU in my PC kicked the bucket just the other day, so I'm having to buy another one today (-$150 or so). I'm still unsure how the upgraded roaster will change the outcome of your roasts, but it must be quite the experience. I can only imagine the aroma...
+>I'm still down to mail you test roasts for experimenting.
+That's generous of you; thanks for remembering and offering it. I'd definitely like to try. I still don't have the coffee grinder/dripper, etc, but I can get a Kingrinder K6 for maybe ~$100 before tax. Not sure if anything else worth considering has hit the market in all this time, but I could just get that and some other dripper. I can send you some of my stuff if you want too, though I don't think it's a product worthy of sharing. That said, I am tempted to try the oolong tonight.
+--- 19178565
+>drink a bunch of puerh at 3am
+why did i do this
+
+cool tasting notes and experiments anon, good night

ck/19171171.txt

@@ -80,3 +80,39 @@ it's like rice paper but for drugs
 --- 19174053
 >>19173120
 Yes
+--- 19175272
+>>19171689
+quitting weed cold turkey is a hack for having vivid dreams. Zinc seems to help too
+--- 19175281
+>>19171171 (OP)
+--- 19175307
+Would it be worth investing in a sleeping gown and one of those hats and sleep like HAWW mimimimimimi HAW mimimimimi?
+--- 19175312
+>>19171459
+okay this part's actually pretty fucked up IF YOU THINK ABOUT IT
+--- 19175314
+>>19175307
+yes but you also need a candle and an old school candle holder to walk around with
+--- 19175850
+>>19175312
+>okay this part's actually pretty fucked up IF YOU THINK ABOUT IT
+--- 19176959
+>>19171459
+>have wife
+>have two kids
+>have cat
+>have parrot
+>dozing off in favorite chair in my pajamas
+>listening to crackling fire and soft music on radio
+He's won, lads.
+--- 19176968
+Anal domination
+--- 19176987
+>>19176968
+Is this supposed to make you shit in your sleep? wtf
+--- 19176989
+>>19176968
+puts me right out
+--- 19176993
+>>19176987
+Enemas make you shit immediately. You're flushing it out.

ck/19171224.txt

@@ -131,3 +131,87 @@ Look at the pizza on that crust
 --- 19173216
 >>19173105
 it was yummy yummy yummy!!
+--- 19174828
+>>19172760
+I would ejaculate inside burger-maiden.
+--- 19174875
+>>19171224 (OP)
+yes often.
+being grateful is a good thing.
+--- 19176029
+>>19171234
+>I don't use recipes because baking is easy
+>It's sad more people don't use recipes
+And what you made probably tastes disgusting to the average human being.
+--- 19176032
+>>19171442
+Professional chefs do the same thing because it's a learned skill. Nobody would trust your intuition especially with how bad it looks.
+--- 19176056
+>>19171485
+I feel like what throws me off about it is the packaging literally looks like some shit from the 1980s. Like you cracked open a carton of milk from fucking 1985 and are drinking it ...
+
+Lol
+
+Like I half expect this carton to be right beside it
+--- 19176069
+>>19171234
+You're right but you sure aren't helping the cause with that sad pie. Here's a bread that I made without using a recipe.
+--- 19176081
+>>19171224 (OP)
+This nigga really out here cuttin his pizza with a santoku
+--- 19176097
+>>19176081
+That's all he can cut.
+--- 19176219
+>>19171224 (OP)
+Sometimes, but even more often I'll also think about how even if I'm having a bowl of doctored up instant ramen how much better off I am than literal generations of humanity across thousands of years regardless of their social class or wealth.
+--- 19176276
+>>19176219
+its why there will never be full scale riots to overthrow governments again in history, because even the poorest people are a million times better off than people of the past (in the west, anyway). people are too content to keep their TVs and sit away than do anything
+--- 19176284
+>>19176069
+the pie was delicious. my gf and I enjoyed it very much.
+
+did you put the eggs on midway through baking?
+--- 19176319
+>>19176284
+The egg goes on for 3-4 minutes at the end. It's meant to be runny enough to mix it in with the cheese and butter to make a nice saucy interior.
+--- 19176541
+>>19176319
+Don't you think putting dinosaur eggs onto a slab of plant dust gathered by 21st combines, along with some rendered mammal fat is the best shit ever? I know I do. But who would've guessed it would look like that. Stunning.
+--- 19176754
+>>19171234
+>don't use recipes anymore because baking is easy as fuck.
+Way to remain mediocre 
+The real way to improve is to try different recipes then make your own based on what you learnt and your experience
+--- 19177270
+>>19176541
+It really is the best shit ever. I don't hardly even make pizza anymore because khachapuri scratches that itch and is way easier to make.
+--- 19177283
+>>19171234
+my moms pie is so much better than that and it's just the recipe from some 90's cookbook that literally everyone had.
+--- 19177353
+>>19177270
+maybe you'll create a post with over 10 Yous like me some day. It's worth a shot, but no judging if it gets ignored either
+--- 19177358
+>>19177283
+well I'd welcome you to cover over to western Ontario to try it, but I finished eating it Monday afternoon.
+
+I'll make it again eventually
+--- 19177371
+>>19177270
+Khachapuri is GOATed. Good man!
+--- 19177377
+>>19177353
+>maybe you'll create a post with over 10 Yous like me some day
+why would he want to be laughed at like you with your low-T pie?
+--- 19177381
+>>19177270
+replying to your post just to help you get to 10 Yous, anon
+--- 19177430
+>>19177377
+low T doesn't burn the crust
+>>19177381
+thank christ for that. If I got none I'd have no one to talk to
+--- 19177457
+>>19177381

ck/19171592.txt

@@ -144,3 +144,63 @@ https://youtu.be/Uj8tWxEI-5g [Embed]
 --- 19174028
 >>19172594
 It's really all the alcohol they drink
+--- 19174444
+>>19174002
+It's one huge fish head, it was just split down the middle and spread apart on the plate.
+
+I don't see why not, I've made soups with salmon heads before. They actually sell those at many chinese groceries in the US.
+--- 19174586
+>>19171592 (OP)
+Bro khao man gai is boss
+--- 19174593
+>>19171592 (OP)
+I thought they just ate rice
+--- 19174633
+>>19174593
+they have their houses on stilts in the rice fields so water can be underneath it and they poo straight into the water
+
+which attracts fish so they catch the fish and eat the fish with their rice
+--- 19175190
+>>19173991
+wouldn't that be the first thing to say when you're disputing some amerilard's skewed perception of your country's cuisine? that anon is 100% a fedora tipping koreaboo
+--- 19175229
+>>19172281
+SEAmonkey here, can attest to similar family cooking practices
+--- 19175233
+>>19174002
+Yes, don't underestimate how quickly fish cooks under steam, especially if the water is boiling furiously when you put the fish in.
+Fresh white meat fish tastes best when steamed btw
+--- 19175270
+>>19172300
+They don’t use canola oil in china you shaved ape. Virgin rapeseed oil, peanut oil, and lard are the most common cooking fats there.
+--- 19175627
+>>19174028
+They unironically drink soju made with fermented baby shit called ttongsul.
+--- 19175692
+>>19173912
+where did you say that? I can't see anywhere in your reply chain that you excluded chinese.
+--- 19175700
+>>19171614
+Why are they so short?
+--- 19177582
+>>19171592 (OP)
+I'm dating a girl from a Burmese/Chinese family. Some food I've had at her parents' house:
+>extremely labor-intensive noodle dish with tons of ingredients that you have to mix with your hand, including: raw onion, fried onion, fried garlic, fish oil, thin cucumber sticks, finely cut lime leaves, some kind of oil they don't know the English name of, shredded shrimp, chili sauce, and sometimes a Burmese curry dropped on top (it's actually pretty good, but I just don't get why it exists, and it always fucks up my stomach)
+>basic soups with chicken broth, mushrooms, corn
+>curries 
+>simple noodle soups
+>soups with a texture of mucus (horrid)
+>desserts including: a soup made of tapioca in liquid taro or cream soda; some kind of dried sour fruit; candied nuts; sesame balls
+>rice porridge with shrimp in it (stinks up the house like you wouldn't believe)
+>fried meats
+>leafy greens fried in garlic, MSG, and oil
+>miscellaneous "scrap" foods like pig intestine, jellyfish, chicken feet (I don't eat these, but I did try them)
+The food is weird as fuck, I can't figure out why they do things the way they do.
+To be fair, the most common way they eat day-to-day is the fried/grilled meat with fried greens and rice. It's simple food that tastes good, just a lot of oil.
+--- 19177629
+>>19171592 (OP)
+That steamed Hainanese chicken is actually quite good. It's marinated and served cold after steaming. Refreshing take on chicken breast.
+--- 19178009
+>>19175692
+>>19171614
+>i agree asian cuisine minus china and maybe korea is healthy

ck/19171847.txt

@@ -55,3 +55,47 @@ fuck it's so good when u add some pepper
 --- 19173868
 >>19171847 (OP)
 Add feta, sliced olives, oregano, and balsamic. Heaven.
+--- 19175898
+>>19172142
+feta is the best but cheddar isnt terrible on salads
+--- 19175968
+>>19171847 (OP)
+I'm a burger and my mom made this at least 3 days a week growing up. Didn't peel the cucumbers though.
+--- 19176906
+>>19175968
+Did she put dressing on it or did she give it to you undressed?
+--- 19176953
+>>19176906
+Olive oil, balsamic, touch of salt
+--- 19176957
+>>19171847 (OP)
+Some cheese dude?
+
+You're a freak
+--- 19176965
+>>19171853
+Time for a new glasses prescription gramps
+--- 19177073
+>>19171847 (OP)
+wtf I tried to find this thread last night and thought it was gone >>19171890
+
+see:
+>>19174940 →
+--- 19177122
+>>19171847 (OP)
+>cucumber, tomato, onion, cheese
+Shopska salad?
+--- 19177708
+oh dash it all I'll just repoast it here
+--- 19178545
+>>19177708
+If something like this were healthy I'd eat it all the time.
+--- 19178573
+>>19178545
+Cut down on the feta and it's quite good for you. 
+t.Guy who has dropped 60ish pounds in the last year existing on basically that.
+--- 19178576
+WHO IS BULGARIA??????!?!?!?
+--- 19178586
+>>19178573
+Gotta go easy on the salt too.

ck/19172076.txt

@@ -108,3 +108,44 @@ Anon, there's more shit out there than just botulism. Kitchen type sanitizers st
 To clear things out a bit, I am very much slavshit. We raised pigs in a cavity of my aunts house so the co-op commies wouldn't count them. Until the 90's that is when we could let them out finally.
 
 As far as how acidic the sausage mix is, no idea, I will test it next time. Minced pork is slightly acidic, and wine we used was homemade and tested around 3. Typically I'd add 2 750ml bottles per 40kg tub of sausage mix.
+--- 19175612
+What about that bacteria in the pork that you can only kill by cooking it? The one that eats your brain and lungs...
+--- 19177158
+>>19172076 (OP)
+millions of people has been curing pancetta for centuries, just dont do anything retarded.
+--- 19177174
+>>19172076 (OP)
+well I mean try it and if you get botulism, well that's just how the cookie crumbles innit
+
+Life is for experimenting as I say
+--- 19177272
+I got a piece of pork belly, but it's really lean, not much fat on it at all. I hope it's fine.
+--- 19177372
+>>19172133
+Bingo
+--- 19177397
+>>19172076 (OP)
+>>19172109
+>>19172284
+>>19173732
+How do you actually get botulism from this? I thought it needed to be sealed off from oxygen.
+--- 19177487
+>>19175612
+--- 19177813
+well, i've salted it and it's in the fridge.
+--- 19177856
+>>19172093
+Based
+--- 19177874
+>>19177487
+CDC can suck my taint.
+
+Their guidelines are so that even the most garbage cuts of pork sent thru the shittiest slaughterhouses will be safe.
+
+Find somewhere to get decent quality meats and make all the cured pork you want. Just don't do this with shitty grocery store meat find a quality butcher.
+--- 19177987
+>>19172294
+It’s not “kind of weird” it’s literally how it’s done, dumbass.
+--- 19177994
+>>19173751
+Whoa it's like crazy I've survived this long isn't it? Haha!

ck/19172353.txt

@@ -84,3 +84,251 @@ they do, at least the ones in the US do
 That's nice, but none of that makes McDick's worth it.
 --- 19173911
 Great. Now if only they could stop hiring minorities that either get my order wrong every fucking time or serve me something that is cold and looks like someone smashed it with a sledgehammer I’d actually consider going there.
+--- 19174972
+too little too late
+--- 19175615
+>>19172605
+McNigalds
+--- 19175628
+>>19172503
+most likely true. mcdonalds would never use even mid-tier ingredients. at best they will go from lowest quality to low quality ingredients. otherwise franchising wouldn't work
+--- 19175681
+>>19173873
+dude open that asshole wide because I am about to step inside and throw a fucking George Floyd memorial party inside your colon
+--- 19175698
+>>19175681
+oh sheeeeiiit did sum'un say gorgfloy??
+--- 19175817
+>>19172353 (OP)
+
+And guess what? If those ingredients are truly authentic then expect those burgers to be a little bit more pricier. It'll justify having to pay these workers $19 or whatever they're getting.
+--- 19175829
+>>19172353 (OP)
+when do the changes take effect?
+
+>>19172621
+>orders the tiny patty burger
+>complains about it being tiny
+get the bigger patty then?
+--- 19175837
+>>19172605
+nuggets are the worst thing there, and mcdonalds is the worst place to get fried chicken
+
+their burgers, on the other hand, are the best
+--- 19175845
+Neat, let me know when they cut prices by about 50% and I'll care.
+--- 19175851
+i wanna see robot constructing the burgers
+--- 19175914
+>>19173808
+He's right though
+--- 19175922
+>>19175837
+McNuggets are the worst thing at McDonald's
+These are the people posting on the food board.
+--- 19176065
+>>19175922
+can't quite tell if you're agreeing with me or disagreeing
+
+also check em
+--- 19176078
+>>19173873
+Oh look, it's the "conveniently forgets everything his generation and prior ever did in youth to complain about the current generation that's in their late teens and 20s" guy.
+
+
+>>19175817
+Almost certainly, the changes they're making are to lower the cost of production.
+--- 19176182
+>>19176078
+oh look it's the "take it personally instead of just an observation on the current state of affairs" guy
+--- 19176203
+>>19172353 (OP)
+Hmm. Interesting considering I'm assuming McDonalds hasn't really changed their burger methods for decades. 
+
+True or not? I mean I'm thinking if you got a cheeseburger in 1988 from McDonalds it would be largely unchanged from today.
+--- 19176214
+>>19176182
+I don't think pointing out that you're wrong is the same as taking things personally.
+--- 19176221
+>Sir, sales are dropping. What should we do?
+
+>Eh, hmm.....what if we made the food slightly less shit?
+
+>Make it......better sir? The food?
+
+>Yes, just take the food we already have and make it slightly better, so people order more of it. 
+
+>BRILLIANT SIR! BRILLIANT! I can't believe we've never thought of this before. 
+
+>Well that's why I'm the boss. Now get back to work
+--- 19176224
+>>19176214
+i don't know what you mean, this was the first post in which you replied to me. you didn't point out anything to me, however it does look like youre taking the sad state of your generation personally.
+
+maybe they're not entirely to blame, but it is what it is. same thing with any generation.
+--- 19176242
+>>19172353 (OP)
+THEY BRINGING IT BACK?
+https://www.youtube.com/watch?v=ksagkVQpBes [Embed]
+--- 19176247
+>>19172353 (OP)
+>Buns will be softer
+The real reason I don't eat at fast food (((restaurants))) is that the bread is always garbage. Real bread has a nice crust and is heavy.
+--- 19176259
+>>19176182
+>current state
+*state of humanity since the dawn of man
+You're delusional if you think we weren't making dumb sex jokes all the time, millenial.
+--- 19176274
+>>19176259
+I don't think that, I don't know how I could think that when I made sex jokes as a kid and still do. I'm pointing out a certain phenomenon I notice often
+--- 19176282
+>>19176221
+Nobody said anything about making the food better. We're taking the same food and we're upgrading it by adding even more fire extinguisher to the buns, more petrol derivatives to the "cheese" and we'll reheat the onions from now on.
+
+Reading comprehension 101. You're welcome.
+--- 19176345
+I'll go back to McDonalds when its all automated by robots. I stopped going there years ago because they'd always fuck up my order.
+Why is it so hard to get 2x McDoubles and a large fry right? Half the time i'd end up with apple slices.
+
+Though i've heard McDonalds costs as much as any other restaurant these days, so I don't see the point in going any more when I can get a sub from the local Italian joint for $8. It made more sense when you could eat dinner at McDonalds for like $3.50
+--- 19176348
+>>19176345
+>I don't see the point in going any more when I can get a sub from the local Italian joint for
+
+because it's of higher quality. half the calories from an italian sub are from added oil. at least I can get a dqp that is mostly meat
+--- 19176350
+They must have implemented some of this already. Some double cheeseburgers I got last week had fried onions.
+--- 19176415
+>>19176203
+did you not hear about the UK business where there's hardly any real meat in the patties anymore
+--- 19176435
+>>19176418
+Literally what's wrong with ammonia?
+We have it in our semen and it evaporates completely. It's Nitrogen+Hydrogen none of which are harmful. It's just nasty until it evaporates.
+
+Can someone explain why it's bad? I don't get it.
+Sounds like facebook "experts" outraging over nothing.
+--- 19176466
+>>19176435
+It sounds bad
+--- 19176486
+>>19176435
+Drink or huff some aqueous ammonia and find out for yourself.
+--- 19176497
+>>19176486
+Yes, it's dangerous and deadly in concentrated form but that's not the point.
+The point is by the time you're eating the burger there's no ammonia left, or even a trace of it. There's nothing wrong with it being part of the production chain as far as I know unless I'm missing something.
+
+McDonald's has bigger issues that should concern customers than ammonia being used. I don't know how this is what made news.
+--- 19176501
+>>19172353 (OP)
+>Wiener-Bronner
+--- 19176514
+>>19173718
+why the hell is there a retarded ass pickle on top
+--- 19176607
+>>19176514
+AI image
+--- 19176824
+>>19176514
+The search results for "pickle on top" are interesting.
+--- 19176895
+I haven't been to McDonalds for a couple of years now, after I ordered two Filet-o-Fish (the only thing I ever got there) and not only did it cost me $10, the fish patties were literally less than 3" square.
+--- 19176914
+>>19176078
+Dude go back to redit holy shit
+--- 19176944
+>>19172353 (OP)
+> On the grill
+McDonald's doesn't grill, it microwaves
+--- 19176954
+>>19176895
+I love that photo
+Also the one with like an inch thick tomato slice
+--- 19176961
+I love McDonald's. Cheap and cheerful. I swear people who say they hate it are either vegan, contrarian or flat out lying.
+--- 19176976
+>>19172353 (OP)
+Interesting. I was wondering if McDonalds was in trouble. Their key selling points were their cheap prices and their homogeny (no matter where you go in America, you can count on their being a McDonalds and count on what it will taste like). All I seem to hear about McDonalds lately is people complaining about how it’s too expensive now.
+
+This will fail. They tried to rebrand years ago with more expensive “adult” offerings and nobody was interested. What they fid do was keep their regular menu items consistent and add the “premium” items. If they start fucking with their staple items sales are going to drop off a cliff.
+--- 19177003
+>>19176348
+>Because it's of higher quality
+LeQuindarius the 3rd...
+--- 19177012
+>>19176976
+There's also the possibility that the costs of long supply chains have made the industrial method actually cost more than a more conventional method with restaurants drawing from more local sources
+--- 19177030
+>>19172353 (OP)
+I eat McDonald’s at least twice a day. I can’t wait.
+--- 19177039
+>>19176282
+Yes. Same shitty food, but advertised as better. Brilliant marketing. 
+More profitable than actually making better food.
+--- 19177051
+>>19177012
+I hadn’t thought of that. It’s very possible. Local restaurant prices (here, anyway) have only slightly increased, whereas chains like Olive Garden and McDonalds have increased considerably.
+--- 19177062
+>>19176435
+It’s not bad, it’s just fees mongering. It’s like that time some food had an Ingredient used in yoga mats or something and everyone freaked out. Turned out the ingredient was perfectly fine and had been eaten forever long before used in yoga mats
+--- 19177066
+>>19177003
+well yeah if you live in a nigger filled area you're going to have bad quality fast food
+--- 19177068
+>>19176895
+Yeah I’m not a big fish eater but one day was craving a fish filet so I grabbed two at McDonald’s and it was the biggest joke of a sandwich I’ve ever seen. Just like you described.
+--- 19177764
+>>19176282
+>We're taking the same food and we're upgrading it by adding even more fire extinguisher to the buns
+Kek
+--- 19177770
+>>19176345
+>Why is it so hard to get 2x McDoubles and a large fry right? Half the time i'd end up with apple slices.
+Maybe God was trying to send your Nimitz Class aircraft carrier ass a message.
+--- 19177776
+>>19172605
+Bring back dark meat nuggets then.
+--- 19178043
+>>19172353 (OP)
+>McDonalds is upgrading its burgers
+Well McDonalds has spent the last 20 years downgrading their burgers so hopefully this will even things out a bit for them
+Still not eating that shit, tho
+--- 19178469
+>>19176247
+>nice crust
+on a burger?
+amateur mistake
+--- 19178483
+>>19177776
+This. 
+
+The dark meat McNuggets had more fat content in them to make them juicier and more flavorful. Who cares if it was less healthy.
+--- 19178527
+>>19172605
+what’s up my nugald
+--- 19178548
+>>19177770
+Kek
+--- 19178558
+>>19176345
+>Why is it so hard to get 2x McDoubles and a large fry right?
+
+I have no clue. Maybe you had the biggest idiots ever working in the kitchen, or they were hurried or in a rush. 
+
+Because honestly I can't think of a more standard "non-custom" order. 2 burgers and a fry Lol
+
+As far as the local italian joint goes, I'm not sure their quality is even better necessarily. If you get a ham sub for example it's probably ultra-processed ham deli meat with some processed cheese on top and unremarkable bread. Wish that wasn't the case but it seems to be around where I am. 
+
+I live in a small town though. If you're in a city you probably have better options
+--- 19178572
+>>19172353 (OP)
+>>Buns will be softer.
+When they first come out of the toaster but in practice they sit and get stale until used or steamed to soften them up again.
+>Cheese, gooier.
+Tempering the cheese to bring it to room temperature makes it impossible to separate the slices and will only ever be a show put on for higher-ups.
+>Onion will be added to patties right on the grill.
+Until every single customer orders every single burger without onions to get us to drop new 10:1 and the crew stop putting onions on any of them.
+>And the Big Mac sauce? There will be more of it.
+The shitty new sauce guns are a pain in the ass to reload, distribute the sauce unevenly, and are far less consistent than the old ones.

ck/19172358.txt

@@ -57,3 +57,148 @@ doenst fuddruckers do like both those things and is going out of business?
 --- 19173403
 >>19172358 (OP)
 Every time I see fries from the UK and shit they're pale and soggy looking. You people don't know how to cook
+--- 19174693
+>>19172400
+oh god, this is why you always check the sellers product list. your buying fucking beef tallow from someone who also apparently manufactures fucking animal lube?
+--- 19174699
+>>19173403
+the main fish they use in fish and chips in britain is shit we would toss to the dogs...if they would eat it.
+its beyond me why they colonized us and then fucking forgot to steal the fish
+--- 19174704
+>>19172358 (OP)
+We call these "steak fries"
+--- 19174752
+>>19172358 (OP)
+In terms of the quality of chip that you get a british chip shop or one of those fry places in belgium or the netherlands, yes they exist here, but it's hit or miss, and not common. Some restaurants will have french fries that good, but there's no special name for them. Either that's how they do their fries, or it's some other way.
+--- 19174755
+>>19172358 (OP)
+Usually at diners or restaurants. Fast food places stick to the skinny ones
+--- 19174761
+>>19173326
+beaners live sad depressing lives
+--- 19174767
+>>19172358 (OP)
+we would just call those fries as well; that style is popular at some restaurants
+--- 19174768
+>>19173326
+what are all these things in your photo i have never seen the like??
+--- 19174769
+>>19173326
+only one i havent had is shoestring fries and im white and middle class.
+
+>>19174768
+?
+--- 19174801
+>>19174769
+Had shoestring fries at a carnival once, not that good. I've also seen similar things packaged in potato chip bags and sold at grocery stores
+--- 19174820
+>>19172358 (OP)
+Americunt here, can I get a recipe?
+
+Might make some tonight or tomorrow.
+--- 19174822
+>>19174801
+the closest i can think of is when i was living at the prison colony. these things were everywhere. like thick potato chips cut in strips? it says at the bottom "potato straws". the fucks that mean.
+--- 19174825
+>>19174822
+and for some reason i cant for the life of me find a picture of the actual chips themselves. it feels like i cant find a fucking picture of a hotdog, these were popular as fuck
+--- 19174829
+we call them 'tater logs down where i come from
+--- 19174837
+>>19173326
+wedges are the superior way to eat potato. also i think bongers would have most of these
+--- 19174840
+>>19174837
+man, kfc changing their wedges out for chips was devastating. like half the reason to even go there
+--- 19174857
+>>19174801
+--- 19174859
+>>19174857
+this, so they do have it in america? i haven't seen it yet myself
+--- 19174864
+>>19174840
+That's how I felt about Arby's getting rid of potato cakes for crinkle fries
+--- 19174869
+>>19174822
+>>19174825
+If you go to a japanese grocery store you'll prob see a few brands similar to this. tried them once, pretty mid
+--- 19174870
+>>19174829
+>>19174840
+eww overseasoned
+--- 19174872
+>>19174864
+i dont think i even saw an arbys till i was like 20. im not sure if they were even around, the best i can find is they closed all of them in the country i grew up in "around the 2000's"
+--- 19174873
+>>19174870
+yeaaaaah the corner store did real wedges way better but when your 5 hours into the 8 hour drive to sydney...
+--- 19174877
+>>19174873
+i love these so much man, i could eat them every meal every day like a 12 year old. but my local supers barely ever get them in now
+--- 19174879
+>>19174877
+horrifically depressing. is the spice indicator accurate? howsit on a scale of 1 to 10
+--- 19174882
+>>19174872
+Arby's is everywhere dude where the fuck do you live
+--- 19174888
+>>19174882
+nta but all the arby's around me have been disappearing the past couple decades. used to be like 6 within driving distance, now only 2
+--- 19174923
+>>19172358 (OP)
+Duh
+--- 19174927
+>>19174879
+>is the spice indicator accurate?
+not really, they should probably be labeled as hot for normies, but they can fluctuate
+>howsit on a scale of 1 to 10
+as far as frozen potato goes its a 9. the ultimate lazy side for anything
+--- 19174934
+>>19172358 (OP)
+Those are just regular fries holy shit die
+--- 19174937
+>>19174882
+--- 19174995
+>>19174801
+--- 19175003
+>>19172400
+eating a different kind of added fat and added sugar won't make you healthy you fat pissbaby
+--- 19175010
+>>19174995
+>simulated flavour
+--- 19175481
+>>19175010
+the future is now old man
+--- 19175494
+>>19172400
+Based & rootbeer floatpilled
+--- 19176410
+>>19174693
+What do you think lube is? Bet they sell glue too.
+--- 19176416
+>>19172358 (OP)
+Yes, we have french fries. Thick ones like that are usually called steak fries, but that's a sub-category of french fries.
+--- 19176510
+>>19172358 (OP)
+For me, it's smiley fries
+--- 19176575
+>>19173326
+Steak fries, curly fries and wedges are still the best 2023
+--- 19176585
+>>19174859
+I see stuff like this at dollar stores not the same brand though
+--- 19176781
+>>19176510
+>For me, it's smiley fries
+
+No it's not. give me a break
+--- 19177080
+>>19176510
+Wtf? Cheese fries is only answer.
+--- 19177138
+>>19172358 (OP)
+No, our french fries suck and are disgusting. Stay away please. Nothing to see here. Really though the biggest problem with American food is portion size and price. They could probably lower price if portion size was down. Even still though, you don't get what you pay for with quality and all else.
+--- 19177179
+>>19172400
+NYC had a fry shop just off St Marks
+is it still there?

ck/19172550.txt

@@ -164,3 +164,197 @@ I think it all stems from the baked beans on toast thing desu.
 --- 19173848
 >>19173837
 idk what they're on about, you're right
+--- 19174431
+>>19172550 (OP)
+>They have some really good food like fish and chips and Sunday roast.
+Those aren't particularly unique. At least the Scots invented fried chicken even if the original version was shit.
+--- 19174516
+>>19173005
+Bill Burr is the opposite of "based" and is a quintuple vaxxed zogbot.
+--- 19174710
+>>19174516
+Based vaxchad.
+--- 19174807
+>>19173005
+No he’s not.
+--- 19174924
+>>19172550 (OP)
+Because it’s weird shit like eels and wood pigeon, brah
+--- 19174973
+>>19172550 (OP)
+cause its trash. beaner food sucks, simple as
+--- 19175016
+>>19172550 (OP)
+lol cuck burr
+--- 19175041
+the same people who relentlessly shit on it will defend eating the most rancid animal parts because muh poor people tradition. every culture has good and terrible dishes, treating it like sports teams is cringe
+--- 19175239
+>>19172550 (OP)
+even nips know the truth
+--- 19175244
+>>19173005
+Bill Burr was based 20 years ago. Not now. Not even close.
+--- 19175248
+>>19173005
+>Burr is based
+Maybe a little bit 20 years ago when he was into conspiracy stuff.
+He's a 100% Hollywood woke leftie cuck now.
+
+>>19173030
+I can hate him for more than one thing.
+--- 19175363
+>>19175248
+I feel like he's in too deep and just playing a character
+--- 19175386
+£6
+--- 19175394
+>>19175386
+wasabi?
+--- 19175398
+>>19175394
+Marrowfat peas.
+--- 19175946
+>>19173675
+Because they struggle to find a dish even half as good. Jealousy
+--- 19175959
+>>19173011
+>/ck/ is now full of 14 year olds
+is that so...
+any of you guys wanna party? i can buy you beer
+--- 19176099
+>>19175959
+--- 19176113
+>>19175386
+What's the avocado green thing on the left? An avocado?
+--- 19176119
+>>19172550 (OP)
+I mean I'm all for stuff absolutely smothered in gravy. 
+
+Love gravy me
+--- 19176137
+>>19175386
+>one small piece of fried fish
+>some week old oil vat "chips"
+>a whole avacado 
+>mashed peas
+>everything covered in bbq sauce and ranch dressing
+Really is a shame hitler didn't make it to england. They could have used some cultural enrichment.
+--- 19176147
+>>19176137
+>avacado
+Kek
+Fucking retard. 
+Oh well, it’s only the food and cooking board I suppose.
+--- 19176153
+>>19176137
+*avocado
+Retard.
+--- 19176192
+>>19173835
+>British do not eat Marmite
+Oh yes we do. 
+
+>>19173795
+>Maybe you could even blend some marmite in it.
+Lots of Brits put Wooster sauce on their beans but I like a smear of Marmite on the toast first, same with cheese on toast.
+--- 19176295
+>>19176113
+Gherkin
+--- 19176305
+>>19175386
+Looks like absolute shit
+--- 19176316
+Yum.
+--- 19176374
+>>19176295
+Thanks, that's a huge one.
+--- 19177253
+>>19172550 (OP)
+Britain invented sandwiches. Their cuisine is the very air we breathe.
+--- 19177284
+>>19176305
+>"It's bad because.... BECAUSE IT JUST IS OK?!"
+--- 19177292
+>>19173005
+burr isn't based go back to r*ddit
+--- 19177301
+>>19177253
+>Britain invented sandwiches
+Do humans actually believe this?
+--- 19177348
+>>19173748
+Eel is delicious. Give it a try sometime.
+--- 19177407
+>>19172558
+He is a racist though? He literally got fired for going on a huge racist rant on twitter? So why should he be invited for a memorial for a black comic?
+--- 19177426
+>>19172550 (OP)
+
+I don't hate on it. 
+
+I'd love to try a proper Fish & chips aye
+--- 19177448
+>>19177407
+People go on racist rants on twitter all the time and don't get fired and are celebrated for it. It just depends on who the target of their racism is.
+--- 19177455
+>>19177448
+The trick is to go on racist rants about white people. Then you get a promotion.
+--- 19178096
+>>19172550 (OP)
+After 3 minutes of learning what Bill Burr's wife looks like I now understand why he's so fucking angry all the time.
+--- 19178106
+>>19178096
+She won't let him buy a gun or admit the right's alright and pretty white
+Fucking even Bert Kreischer fucking rocks out with his Glock out
+But he can fly a helicopter which is fucking based
+--- 19178139
+>>19178096
+Couldn't fucking believe it when I saw De Niro's family for the first time. Like of all the people you wouldn't expect it from.
+--- 19178232
+>>19173199
+I've never considered looking into that myself. Would you like for me to do so?
+--- 19178246
+>>19176099
+We are called MAPs now.
+--- 19178251
+>all you can eat crisp sandwiches.
+--- 19178265
+It's a quiche sandwich
+--- 19178266
+>>19178251
+Is that lady eating some bizarre taco with fish?
+--- 19178289
+>>19178266
+That just a tortilla. Tacos are hard.
+--- 19178291
+>>19178266
+Fish tacos are a thing yes.
+--- 19178298
+>>19178291
+A piece of fish on a soft tortilla isn't a taco. At best, it's a misshapen wrap.
+--- 19178304
+>>19178298
+--- 19178333
+>>19172558
+God damn what a kino pic. Insane how the painting mirrors what’s happening right there.
+--- 19178353
+>>19178333
+>nooticer
+based
+--- 19178385
+>>19178304
+Congratulations. Your wrapped fish tortilla failed.
+--- 19178391
+>>19172550 (OP)
+we keep the best stuff for ourselves, feel free to seethe more though and keep demonstrating your ignorance.
+--- 19178412
+>>19178304
+would eat, but i would pick this british food every time. i bet mutts dont even know what this is kek.
+--- 19178417
+>>19173005
+>>19173030
+>>19177407
+Set aside what you personally think of racism. It's the Patrice O'Neal benefit. Not "Bill Burr Presents The Patrice O'Neal benefit". Patrice and Ant had a tremendous friendship. One built around their differences in race, which ultimately brought them tighter. Heck, Patrice has a two hour rant on his show titled "I Love Racism." He even goes into how important it is to allow the presence of it to expose who you should and should not surround yourself with and the importance of freedom of speech. It's not Bills place really to interject when the benefactor is dead.
+--- 19178472
+>>19178391
+oh my god

ck/19172608.txt

@@ -58,9 +58,6 @@ Cause its meant to be paired with a dish. This is basically what makes you feel
 People eat because they have to. Taste is a luxury they can't afford. Good taste is beyond most people's cognitive abilities. Or it's a snob affair for fashion victims. This board is living proof of all 4 statements. Your own thread already delivered proof for 3 out of 4, and it doesn't even have 10 replies yet.
 
 Food is a fashion industry. The sooner you get that the better you'll do.
---- 19172787
->>19172617
-fr fr ngl bruh
 --- 19172828
 >>19172704
 How much do you want to bet he's Argentinean and whiter than you?
@@ -86,3 +83,264 @@ This is just baiting for replies on how to make it tastier. There have been a fe
 >wash thoroughly
 >add a pinch of salt before cooking
 Presto, your plain-Jane rice is tasty and no longer tastes like pure starch
+--- 19174805
+>>19172608 (OP)
+Who says you have to eat it straight? Add scrambled eggs, garlic, and some soy sauce and bam you have lunch in less than 10 minutes. Plus, it's the easiest way to expand a meal and is pretty cheap.
+--- 19174845
+>>19172608 (OP)
+fuckin hate rice blandest shit ever with no nutrients,
+throw away all the lil rice containers that they give you with anything you order
+Rice ruins anything it is in
+ if I see served on rice blah. blah with rice I ignore
+Hate rice
+--- 19174846
+>>19174805
+Ruins scrambled eggs just eat the eggs fuck that nasty filler that adds nothing but to detract the real flavor of food
+--- 19174858
+>>19173205
+Rice is tasty? you have dead taste buds
+fucking shit is bland as hell 
+I don;t care if you pork fry it or stir fry it with your grandmas panties shit is bland
+--- 19174867
+>>19173165
+Like trying to make groundhog taste better
+you can't it sucks
+--- 19174967
+>>19172608 (OP)
+It's a nice base, goes well with most ingredients.
+
+> 4 large carrots
+> 1lb brocolli
+> 5-6 eggs
+> 16oz rize
+> ginger root, to taste
+
+> Make rice
+> Chop and steam carrots/broccoli
+> Scramble eggs, cook
+> Mix ingredients in a large saucepan
+> Use a zester and add ginger root.
+
+Makes about... I'd say 5 or 6 servings depending on how much you eat
+--- 19174970
+>>19174967
+Sounds like a bowl of shit that you wasted ingredients on
+--- 19175106
+Fuck you a I like it. I even bought an expensive rice cooker
+--- 19175120
+>>19175106
+Go nip Go
+--- 19175127
+The question is what tunnel hold expensive rice cooker?
+--- 19175186
+>>19172616
+Asians (mainland Chinese more specifically) operate on a completely different wavelength than you or I.
+--- 19175225
+>>19172608 (OP)
+Humans are genetically wired to taste sweetness from carbohydrates as we begin the digestion process with our saliva
+In short, you are genetically retarded and not human if you can't taste rice
+--- 19175237
+>>19172608 (OP)
+You know how in some anime and Japanese shows, people can eat rice plain without anything?
+You'll understand why if you ever get to try Japanese rice.
+--- 19175243
+>>19175237
+True. I only eat superior japanese rice folded over 1000 times
+--- 19175246
+Yes Asians have refined taste buds much superior
+--- 19175250
+their palate is refined
+--- 19175251
+so much better than western palates
+--- 19175252
+fucking rice is bland tasteless shit
+--- 19175260
+>>19174970
+you sound like a colossal faggot
+--- 19175268
+>>19175260
+Ouch, go eat a bowl of tasteless shit rice gook
+--- 19175286
+She say put this on bed of rice very good
+--- 19175319
+>>19174845
+>>19174846
+>>19174805
+>>19174845
+
+Ohh dear!, mommy won't let you babbies make rice in her basement, so it's bad.
+--- 19175332
+Why would I make rice?
+I hate it or can you not read
+weird reply at any rate
+you should see somebody
+--- 19175387
+>>19175268
+no worries, you can eat my rice once too once it's been digested out my ass
+--- 19175391
+>>19172615
+Lmao
+--- 19175416
+>>19172666
+Just cracking an egg and shaking on it salt makes it tasty
+--- 19175428
+>>19172784
+>Food is a fashion industry.
+
+No it's not. Maybe for some people
+--- 19175432
+>>19175387
+I'm worried about your mental health
+--- 19175489
+>>19172608 (OP)
+In Portugal we do rice with all kinds of stuff, so it has flavour. Meat rice, tomate rice, garlic rice, bean rice, veggies rice, fish rice, the list is unending.
+--- 19175495
+>>19172608 (OP)
+Just add some spicy stew on it and it'll be good
+--- 19175571
+sexo con arrozaska
+--- 19175601
+>>19172784
+based. the only reason i dont live on chicken, rice, and carrots/potatoes is because my girlfriend gets tired of it. i could literally live on chicken leg quarters, rice, and roasted carrots
+--- 19175604
+>>19174867
+groundhog is delicious actually.
+--- 19175623
+>>19174858
+>t. Lawry's best customer
+--- 19175631
+>>19175571
+Based
+--- 19175637
+>>19172828
+>whiter
+--- 19175641
+>>19175489
+cuz your poor and need filler in everything you eat
+--- 19175644
+>>19175604
+Ever had it? It's gamey and nasty
+--- 19175647
+>>19175489
+That looks like a bowl of nasty slop
+--- 19175654
+>>19174970
+T. Fucking retard
+--- 19175731
+My favorite way to eat rice is fry it in bit of olive oil and season it with soy sauce, bit of fish sauce and cumin >haha cum-in XD
+--- 19175902
+I have been pouring pistachio and hazel nuts to make up for rice blandness
+--- 19175923
+>>19175644
+yes i have. on two different occasions. killed both of them myself. one was brined and roasted over a fire. guests described the flavor like a combination of bacon and popcorn. second one was done in a crockpot with onions and potatoes. i was told it tasted similar to goat. 
+
+maybe youre just bad at making due with what you have
+--- 19176058
+>>19172608 (OP)
+If your palate isn't fucked up from consuming goyslop, you will be able to discern the flavor very easily. The amylase in your saliva breaks down the glucose rich rice grains and it tastes slightly sweet and earthy.
+--- 19176083
+Replace your water with this the next time you cook rice. You have to double your cooking time because it takes longer for the rice to absorb it but it will taste like the inside of a fine young virgin senorita.
+--- 19176151
+>>19172608 (OP)
+put butter and pepper in it
+--- 19176169
+Making chicken, grilled veggies, and naan tonight. Should I make a pilaf to go with it?
+--- 19176173
+>>19172666
+Checked, agreed, buy an add.
+--- 19176176
+>>19172608 (OP)
+
+Grug need "stay alive" food so he can toil tomorrow and have metal coin for more rice
+--- 19176180
+>>19172658
+There’s a difference between corn syrup and high fructose corn syrup. Hfcs is poison. Corn syrup is low fructose and is more of a normal product.
+--- 19176216
+>>19172699
+>I am south america
+...
+--- 19176226
+>>19174845
+t. spoiled fat fucking American who does not understand what true hunger is.
+
+I hate my country sometimes bros.
+--- 19176235
+>>19175250
+>>19175246
+>>19175251
+
+>Asian palates are refined
+>shows images of fucking Chinese bug people
+
+China isnt all of Asia you stupid fags. Japan has great food for example.
+--- 19176685
+>>19176235
+Japan isn't part of asia, dumbass. It's a bunch of islands off of asia.
+--- 19176741
+>>19174967
+Don't do this.
+--- 19176811
+>>19172699
+>it's another butthurt sudaca pretends 'america' isn't synonymous with 'the united states' on the world stage episode
+--- 19176872
+>>19174967
+
+what the FUCK?? -- DO NOT MAKE THIS
+
+I made this last night for dinner and ended up waking up in the emergency room the next day. Last thing I remember was grating the ginger and seeing the pot fill with yellow smoke. DO NOT MAKE THIS.
+--- 19176889
+>>19176872
+made me nostalgic for old 4chan thanks anon
+--- 19176896
+>>19172704
+South America seems really cool to me. I'd love to visit someday
+
+probably one of those "reality hits different" episodes, but the way I imagine it, it's awesome
+--- 19176903
+>>19176865
+>>19176872
+wtf did he die
+--- 19177128
+>>19172608 (OP)
+>has no taste
+what the fuck, you fucking crippled piece of shit, how the fuck can you say it has no taste???
+>19172610
+what the fuck, i feel bad for your loved ones
+--- 19177145
+>>19176685
+>Japan isn't part of asia, dumbass
+man, what the fuck are you talking about? thjis has to be bait, its stupidly retarded
+--- 19177161
+>>19172608 (OP)
+
+No one actually likes it bruh....it's all 1 big massive conspiracy
+--- 19177166
+>>19172830
+Based Minnesota chad demolishes dirty third worlder. Many such cases.
+t. rural St. Louis County
+--- 19177273
+>>19177145
+You don't even understand what islands are? Or what continents are? Or what asia is?
+--- 19177320
+>>19172608 (OP)
+It doesn't have no taste, it has a dull or unpleasant taste. It's like little starchy nuggets. Normal people need to add something to give it any decent taste and get it down. Asians are so retarded and lacking in taste that they're somehow able to eat it plain. Some of them even allegedly enjoy it. 
+This is undeniable proof that asians are batshit insane. 
+At least the indians know how to put types of brown goop on it to make it taste like something. But then, their "culture" is based on generating or eating brown goop. They are goop. They're the goop people. The goop poop people. 
+ 
+Also, asians have no idea of rice's proper place in cuisine. Most of their countries are so culturally backwards and impovershed that they think rice is any sort of main dish. No, really. They actually think that. Some of them even think that rice can be a breakfast food. 
+Nobody who's so delusional can have credibility about anything.
+--- 19177654
+>>19177320
+Kek
+--- 19177809
+>>19176872
+What? This has to be a joke
+
+WHAT THE FUCK DID YOU DO?!
+--- 19177817
+>>19176741
+I'm confused, I litterally made this last night, what's so dangerous about mixing these ingredients?
+--- 19177845
+>>19172608 (OP)
+It's easy to store for long periods of time and calorie-dense.
+That should help solve the puzzle for you.

ck/19172650.txt

@@ -73,3 +73,27 @@ Rorbt Beef
 >>19172731
 I live close to the Golden Wonder factory in scunthorpe and it smells like shit
 Cadbury Snacks were great though, haven't seen those in a dogs age
+--- 19174792
+>>19172731
+Thanks
+--- 19175932
+>>19172731
+Cheese & sweet pickle
+--- 19175936
+>>19172656
+Sad. No tradlife for you.
+--- 19175955
+>>19175936
+Who cares about 'trad' life that looks like a homeless shelter soup
+--- 19175994
+>>19172650 (OP)
+>>19172731
+>all the bread is discolored
+>almost looks moldy
+>all sandwiches regardless of filling is on some unrefrigerated shelf
+--- 19175998
+>>19175994
+This is what they took from you.
+--- 19177239
+>>19172650 (OP)
+PVRE VNFILTERED SOVL

ck/19172723.txt

@@ -123,3 +123,41 @@ Just baked mushroom caps stuffed with mozzarella and Parmesan and maybe garlic.
 --- 19174333
 >>19174330
 Or was it mozzarella and feta I forget
+--- 19174386
+If you don't know what to do with mushrooms you're an idiot
+What do I do with salt?
+durr hurr
+--- 19174420
+>>19174386
+i don't know what you do with salt
+dumbass, you tell me
+--- 19175774
+>>19172950
+why couldnt he just say boyfriend
+--- 19175780
+>>19172723 (OP)
+>partners
+stopped reading there, tranny
+--- 19175806
+>>19172723 (OP)
+Sautee them with a drop of roasted sesame oil.
+--- 19177792
+>>19175806
+>a drop
+those shrooms definitely had a lot more oil to become that golden
+--- 19177865
+>>19173085
+This desu
+--- 19177876
+>>19173401
+is your dad hot
+--- 19177895
+Stuff em
+--- 19177896
+Cook them in red wine and beef bone stock, diced onion, garlic, butter, rosemary thyme, and sage with lightly breaded chicken or veal cutlets. Let it simmer on low/med heat for a while or bake in a roasting pan for about an hour
+--- 19177906
+For me, it's grilled portobello caps with olive oil, balsamic glaze, and spices
+--- 19177951
+>>19172723 (OP)
+you can just put mushrooms on a tray in the oven, they taste good and I'm not even a big mushroom guy. Put them in an omelette, or use them in a vegetable or chicken broth.
+For a more fancy recipe, you make make chicken marsala. The main ingredients are marsala wine and mushrooms.

ck/19172774.txt

@@ -93,3 +93,17 @@ They have steaks, burgers, chicken, pasta, salads that do not have seafood. I ca
 >>19172774 (OP)
 their biscuits havent declined in quality because it would be impossible for them to be shittier than they are. 
 I'd rather eat sawdust. it'd be more flavorful and less dry.
+--- 19175011
+>>19173332
+Grim
+--- 19175105
+>>19173310
+Generally, smaller brussels sprouts are preferred for being more tender. Like many other vegetables.
+--- 19175159
+It's because of ghost kitchens overworking the staff and cross contaminating the kitchen. Your red lobster is also making chinese food and burgers and now has less time to focus on their actual food.
+--- 19176445
+>>19173131
+Did you really ask what the point of a restaurant is? Jesus fucking Christ I hate this god damn board. Pretentious uppity fucks.
+--- 19176453
+>>19173332
+If a town has a red lobster they have a minimum of 30 other restaurants in a 5 mile radius.

ck/19172798.txt

@@ -138,3 +138,87 @@ https://www.elizabar.com/eat-to-go.aspx
 >>19173464
 >Eli Zabar
 the people who shop there wouldn't wipe their ass with a mere 30 bucks, why not gouge the fuck out of them
+--- 19174380
+>>19173222
+finland wants you to get wasted and then go home and leave them alone
+--- 19174401
+>>19172803
+Fpbp. The same reason why food at theme parks and festivals are 3x to 5x more expensive, you're not leaving to find something cheaper so they can extort you as much as they like.
+--- 19174415
+>>19172818
+What's that gross looking shit in the red bowl?
+--- 19174426
+>>19172798 (OP)
+Supply and demand
+--- 19174434
+>>19173673
+Flying can be a nightmare
+I actually thought about trying to develop a suit case that could fold out to be a full length cushion using your packed clothes as padding
+So many delays and bs this year, seeing people laying on the bare floor for who knows how long got me thinking of weird shit like that
+--- 19174436
+>>19174426
+Too little competition
+--- 19174442
+>>19174415
+Katsudon, crispy pork cutlet covered with egg and onion, served on rice. The egg is often served that way, in sharp contrast to oyakodon where the egg is often barely cooked.
+--- 19174453
+>>19172818
+Yeah we have nice places in our airports too not all overpriced sandwiches
+What does that nasty rice dish cost?
+--- 19174454
+>>19174442
+You sure it's the same? The mess I'm talking about is the stuff that looks like a chunk of taco swirled in some frenches dip. Also try to write like less of a faggot.
+--- 19174460
+>>19174434
+Good idea, you should build it.
+--- 19174466
+>>19172818
+Should have stayed there
+--- 19174500
+>>19174460
+Thanks Wouldn't know were to start, guess I could build a few in my garage and see if they sell?
+Idk
+--- 19174731
+>>19173171
+false. beer is anywhere from 5-9$ at sports events in the states.
+--- 19174799
+>>19172798 (OP)
+If you have ever been stuck at an airport over nite after all the restaurants close you will be glad to have one or two maybe a small bag of chips also and a bottle of water
+makes it a lil less grim for the cost
+--- 19174847
+>>19174500
+Have a look on YouTube for how people sell inventions. I'm sure there's something there to put you in the right direction.
+--- 19174851
+>>19172798 (OP)
+Why can't faggot OP come up with original topics?
+--- 19174925
+>>19172798 (OP)
+Upcharging because they know you have no other choice.
+--- 19176608
+>>19173458
+>muh fasting
+You're going through pointless security theater, getting charged out the ass for luggage, have to throw away water because the TSA agent needs to feel empowered, all to sit in a cramped seat for hours and deal with delays, and you want hunger pangs on top of all that? Do you just have a fetish for suffering?
+--- 19176641
+>>19174925
+>Upcharging because they know you have no other choice.
+you wouldn't know this is actually illegal, under highway robbery laws, because our regulators are so broken and corrupt.
+--- 19176666
+>>19173222
+Where in the fuck you get beer for 5 euro at Helsinki-Vantaa airport? I'll go there, except the place doesn't exist. There's like 3 bars there anyway.
+--- 19176696
+>>19172809
+>alcohol
+I had a $22 beer at an airport. And that was before the inflation wave.
+--- 19177176
+>>19176666
+Just a shop right outside the terminal? 5 euro something for a pint of Sandels. I crumpled up the can and dunked it in the trash (no deposit fee where I live) and some hobo gave me a death glare lol
+--- 19177189
+>>19172798 (OP)
+Because airports make their profit from renting space to stores at 5 times the local rate for retail space. Store in turn have captive customers they can rip off.
+--- 19177199
+>>19172798 (OP)
+What makes it more insulting is the sandwich on the right looks like it was made with the plainest white bread imaginable that costs like $2 a loaf Lol
+--- 19177202
+>>19172819
+The TSA doesn't inspect or have anything to do with the airport operation or it's staff.
+The TSA are not security.

ck/19172880.txt

@@ -18,3 +18,67 @@ For some reason the plural of squid being squids always makes me smile
 Like what? 
 >>19174045
 Haven't opened it yet, they just arrived today.
+--- 19175352
+>>19174247
+>Like what?
+Like pic related, but any can of deenz that has Portugal as country of origin is high quality, unless it is specifically deenz canned in oil that is not virgin olive oil.
+--- 19175576
+>>19175352
+So you're saying I should go back to eating cheaper sardines just because they are from Portugal instead of branching out into more rarefied options?
+--- 19175857
+>>19175576
+Yes, because it has been known as a well established fact that sardines caught on the coast of Portugal tend to be healthier and tastier, because of the sea currents present in the western atlantic coast of Europe.
+
+But yeah, go ahead and buy overpriced deenz of inferior quality, it is entirely your choice to pay more for a lesser product.
+--- 19175915
+>>19175857
+Would now be a bad time to tell you that Portugal and Galicia, where most Spanish canned fish come from, are on the same portion of Spain or is geography too hard?
+--- 19175928
+>>19175857
+portugal is such an irellevant nation that they have to play up their fucking sardine quality on 4chan LOL
+--- 19176005
+>>19175915
+Oh no, spain is also good, Italian deenz are inferior though.
+
+>>19175928
+They are insignificant alright, does not change the quality of their food.
+--- 19176673
+i ate them all
+--- 19176688
+>>19176673
+What did they taste like?
+--- 19176707
+>>19176688
+chewy vinegar mostly but not a bad beer snack type of thing
+--- 19176840
+also got some mackerel in OO. these fuckers are serious value for money when it comes to taste. 85 pence and definitely the cheapest palatable tinned seafood around
+--- 19176874
+>>19175928
+being irrelevant allows them to keep their culture
+--- 19176898
+>>19172880 (OP)
+if you're feeling adventuous try smoked cod liver, higado de bacalao ahumado in Spanish. so good!
+--- 19176977
+>>19172880 (OP)
+Is this some next level of hipsterdom?
+--- 19177009
+>>19176874
+Luckly the Africans are fixing that.
+>>19176898
+Use it like pate?
+>>19176977
+Why would it be?
+--- 19177020
+>>19177009
+>Why would it be?
+
+idk, the art and shit
+
+See >>19173655
+--- 19177123
+>>19177009
+>Use it like pate?
+yes, just mush it on some bread
+--- 19177194
+>>19177020
+Idk about fishwife but the stuff in the op is all from Spanish companies instead of American hipsters.

ck/19172974.txt

@@ -15,3 +15,39 @@ except when it's a full steak and not ground hamburger. ground hamburger needs t
 >>19172974 (OP)
 How fat are you, OP?
 Because ive never seen anyone less than 280lbs get autistic about the way someone cooks their ground beef
+--- 19174531
+>>19172974 (OP)
+I like rare burgers, but this is too rare. At a certain point if you're going to eat it this rare you shouldn't bother cooking the outside gray and should just eat tartare.
+--- 19174532
+>>19172974 (OP)
+>>19174531
+>>19173385
+Jack you're supposed to be recovering from your fourth stroke
+--- 19174587
+>>19174532
+Jack is not defending uncooked meat, he's just deluded about how cooked is his meat.
+--- 19174597
+>2 shitty lettuce leaves
+>100% chance meat is undersalted
+>the soggiest of buns
+great burger
+--- 19176011
+>>19172974 (OP)
+Looks like beet juice.
+--- 19176020
+>>19173063
+Ground beef is good raw as long as you grind it yourself in a clean grinder from a fresh cut of meat from the butcher shop.
+
+If you eat grocery store ground beef you gonna get sick.
+--- 19176027
+>>19172974 (OP)
+so true, the best burgers i had were always rare
+--- 19176581
+You know what a good combo is? You get a high quality burger cooked rare, throw on some blue cheese crumbles, some chopped spicy peppers like jalapeno or serrano or whatever you have and then some good ketchup or whatever condiment you prefer. For some reason, the combo of rare burger with blue cheese crumbles and hot peppers just works really, really well. Trust me on this and try it one day!
+--- 19176919
+One day and there's just 15 post. Great thread, surely that's a good way to open one hundred posts exactly this one, all day long
+--- 19177394
+I like it well done, there's enough flavor in all the other shit in the burger.
+--- 19177512
+>>19172974 (OP)
+That looks so fuckin disgusting man who in their right mind would take a single bite of that

ck/19173164.txt

@@ -42,3 +42,78 @@ They are great with tacos
 Raw with lime and salt is bomb
 --- 19174363
 Love them.
+--- 19174404
+>>19173164 (OP)
+Rince and salt them in a bowl thzn eat them like popcorns
+--- 19174455
+>>19173164 (OP)
+When my folks were on a keto binge, I cooked them like hash browns. Pretty good but they turned out oddly purple.
+--- 19176244
+>>19173164 (OP)
+Produce some very aromatic burps
+--- 19176356
+>>19173164 (OP)
+They're good when they're very strong. Unfortunately most of the raddish you can find now have been tamed to cater to the soyboy customers.
+--- 19176362
+Just have made quick radish pickles.
+--- 19176366
+I put them on cream cheese bagels
+>t. Polack
+--- 19176382
+>>19173164 (OP)
+Good.
+Do saute the greens as well, they're edible.
+--- 19176743
+>>19173352
+Slice fine and stir fry, or cut them up and over roast. Takes away that strong taste and makes it more like potatoes. Busy grow them. Seed to harvest in about 25 days.
+--- 19176747
+>>19176743
+Oven roast*
+--- 19176848
+>>19173164 (OP)
+I dont like the flavor at all but i add it to lots of things for the crunchiness and color.
+--- 19176856
+>>19173164 (OP)
+I don't think about it too often to be honest with you
+
+Not exactly the sexiest thing in the world 
+
+I suppose with some ranch dip or something it's good
+--- 19176881
+>>19173164 (OP)
+Great for a spicy garden salad.
+>Mesclun
+>Red onion
+>Sweet cherry tomatoes
+>Shredded carrot
+>Sliced radish
+--- 19176928
+>>19176881
+>Mesclun
+
+Did you say Mescaline?
+--- 19176940
+>>19176928
+Because that would make it a spicy garden salad indeed
+--- 19176946
+>>19176928
+It's capital R Romantic leaf mix. Popular in France, Spain, Italy, etc
+--- 19177699
+>>19173164 (OP)
+>Fresh radish
+>Baguette and half-salted butter 
+>Take a bite of radish
+>Take a bite of baguette
+It can't get any better than that boys.
+
+t.frenchman
+--- 19177713
+>>19173164 (OP)
+Grocery store had bunches of radishes on sale for $0.59 yesterday. They are good with a lot of stuff especially if you slice them up and quick pickle them with cilantro and lime.
+--- 19177725
+>>19173164 (OP)
+My dubs and I have no particularly strong opinion about them
+--- 19177733
+It’s crunchy. Good for carving.
+--- 19177734
+yum

ck/19173422.txt

@@ -19,3 +19,31 @@ you're all converging on my timeline.
 welcome, travelers.
 --- 19173794
 The eyebrows get thicker over time and Jews have thick eyebrows? That why? What do I win?
+--- 19175683
+>>19173422 (OP)
+I like the eyebrows they're cute
+--- 19175803
+>>19174178
+Would both of them
+--- 19175812
+>>19173422 (OP)
+Makes sense, eyebrows are more expressive than the eyes
+You want your character to have eyebrows
+--- 19176150
+>>19173722
+>i don't get it, he's always had eyebrows.
+I thought the same thing and after checking he kinda-but-not-really does in a Sonic the Hedgehog way:
+https://www.youtube.com/watch?v=0Zw4Tmow3dE [Embed]
+The slimmer proportions, brighter blue feather palette, and lack of a droopy eyelid makes him look like 15 years younger. Also never noticed before, but Toucan Sam never had a Green or Purple stripe on his beak.
+--- 19176158
+>>19173700
+What they hired Cartoon Network for this?
+--- 19176161
+Froot Loops. I don't like it.
+--- 19176360
+I never noticed until now, did you guys realize it's "Froot Loops" instead of "Froot Luips"?
+--- 19176556
+>>19176360
+huh
+
+wtf is a luip

ck/19173427.txt

@@ -50,3 +50,223 @@ Looks like burnt suet with condensed milk and strawberries.
 --- 19174057
 It's peculiar to me that some anons think falafel is a cityfag thing when my native Northern Ontario crack town has had it for decades.
 Inconceivable that anyone would order falafel over shawarma unless you're veg.
+--- 19175859
+>>19173456
+>King of Falafel cart at 53rd and Park
+fuck yes
+--- 19175925
+>>19173427 (OP)
+>Check Manhattan Zillow
+>Condos only 200k but with a 1.4k/month HOA
+
+Huh
+--- 19175930
+>>19173449
+>flyovers
+What
+--- 19175933
+I live in a flyover state and falafel is always a mushy mess in the middle. What is the consistency supposed to be? It feels like raw dough when I get it
+--- 19175942
+>>19175930
+The people shitting up the catalog every day with two dozen threads on the latest McDonalds slop or if Little Caesar's is better than Papa John's. The sort of people whose knowledge of food is entirely shaped by whatever's available at the nearest strip mall.
+--- 19175945
+>out of state transplants brag about eating that over rated fried dog shit
+>showing a window view so people can think they’re cool 
+>really just a pretentious hipster faggot You and your shift taste is the reason NYC fucking sucks now. Go back to whatever midwestern shithole you crawled out and fucking stay there. 
+
+>>19173822
+Didn’t you know this is the new Reddit?
+--- 19175958
+>>19174057
+Shawarma platters are the best, Ottawa has the best shawarma
+--- 19175995
+lol
+You're near my old place.
+--- 19176002
+>>19175930
+It’s midwestern expat lingo for anyone they don’t like from their home state. They come in from wherever the fuck nowhere and usually work in tech, move into the ghetto and gentrify the place, push minorities out of their usual ethnic enclaves, which in turn shits up what used to be a perfectly fine and beautiful system that worked for decades. Then they take some picture of food like a woman to share for ego gratification/dopamine hits on the internet so that like minded transplant faggots in hopes that they can mask that underlying undying feelings of not and never belonging and the chaos and destruction they cause in their wake, while putting on airs that they are cultured and worldly in their newest created artificial bubble. 
+TLDR: modern 4chan in a nutshell
+--- 19176006
+>>19175958
+Yeah sure I'm sure Ottowa has the best shawarma. Lmao do you really believe this?
+--- 19176013
+>>19175933
+Not mushy. Best i can think to describe it is that the outside should be crunchy while the inside should havea texture similar in its slight chewiness to an oatmeal cookie or the outer bits of a brownie
+--- 19176086
+>>19173427 (OP)
+We have falafel here too sir
+--- 19176101
+>>19173838
+>he doesnt understand that somalians are mostly muslim
+
+you can use a search engine you know
+--- 19176122
+>>19173427 (OP)
+>chains
+america never really did sway far from the chain-gang roots
+--- 19176135
+>>19176002
+No it isnt you fucking autist. Coastal dorks use it to shit on anyone west of Appalachia and east of the Rockies because you people are so fucking narcissistic that anyone who dares live elsewhere (most likely due to money or having roots there) is some hick to look down upon. But now ever since the lockdowns, people like SoCal tech niggers are infesting the rest of the country, making it worse for the rest of us. 
+
+I know you've probably never been more then 20 miles outside of Manhattan, boston or LA or whatever megalopolis you hail from but itd probably do you some good to pull your head out of your ass.
+--- 19176174
+>>19176101
+>Somalians
+*Somalis
+Retard.
+--- 19176185
+I love overpaying for burnt bean balls.
+--- 19176193
+>>19176101
+You're not very bright.
+--- 19176223
+>>19176135
+>anyone who are too poor and dumb to afford to live elsewhere is some hick to look down upon.
+Yes.
+--- 19176261
+>>19176002
+No it's not you fucking idiot, it's a term used by those who live on the coasts to describe a large portion of the US no one fuckin visits because there ain't shit but fat, alcoholic retards and nothing of interest whatsoever, i.e. middle America and the midwest
+--- 19176267
+>>19176006
+last time i went to ottawa i thought the same thing, actually.
+--- 19176270
+>>19173670
+How did Muslims even get there if planes don't land there?
+--- 19176271
+>>19175995
+east village? nice. fun in your 20s but sort of exhausting after that
+--- 19176273
+>>19176261
+Dear God, thank you for keeping this faggot in his gay city bug box instead of shitting up our beautiful heartland. Amen
+--- 19176280
+>>19175995
+Why would anyone want to live near st marks unless they're an NYU fag
+--- 19176483
+>>19174057
+Falafel is just tasty, what can I say?
+--- 19176533
+>>19173427 (OP)
+What is falafel again?
+
+It's like ground up chickpeas that are fried in golfball sized chunks or somethin?
+--- 19176542
+>>19173449
+>falafel
+>cultured
+This is what sheltered white city slickers actually believe.
+--- 19176557
+>>19176533
+Ground up chickpeas seasoned with cilantro, but yes, that's pretty much it. It's the middle eastern equivalent of french fries.
+--- 19176567
+>>19173427 (OP)
+Hey I've been there. Was just at the barcade last summer. Kenka was our old stomping grounds.
+--- 19176568
+>>19176557
+>cilantro
+Ugh
+--- 19176573
+>>19176557
+>It's the middle eastern equivalent of french fries.
+
+Yeah but they serve it as a main dish. Fries are a side
+--- 19176579
+>>19176573
+>having falafel as a main dish
+Poorfag detected.
+--- 19176605
+>>19176542
+Shouldn't you be arguing about what region makes the best burnt flesh with your inbred cousins.
+--- 19176614
+>>19173427 (OP)
+>falafel
+is such a funny word. i wanna touch a girl on her falafel.
+--- 19176615
+>>19176605
+I'm doing just that in the other tab. Enjoy knowing that you'll be put in jail if you try to run when Jamal stabs you.
+--- 19176623
+>>19173449
+>cultured tastes
+--- 19176647
+>>19173427 (OP)
+>HUSTLE AND BUSTLE.txt
+--- 19176653
+>>19176605
+>burnt flesh
+Vegetoid pls go
+--- 19176659
+>>19173574
+It's a bar with pool and darts. They have a beer + whiskey shot special for when you want to get the night going.
+
+t. 'yorker
+--- 19176725
+>>19173427 (OP)
+lol is that mahmoud's on st marks? try veselka for dinner later it's really close
+--- 19176735
+>>19173842
+Taim is much better
+--- 19176740
+>>19176725
+Little Poland is better, Veselka is overrated
+--- 19176762
+>>19176740
+Veselka is fine and I wouldn't compare Polish to Ukrainian. Anyway, if I wanted pierogi I would go to the East Village Meat Market across the street and come back with a bunch of food for less than either of those restaurants
+--- 19176767
+>>19176735
+for falafel? are you fucking joking? taim is pathetic in that regard
+--- 19176773
+>>19176567
+That barcade kinda sucks compared to the ones in Chelsea and Williamsburg
+--- 19176788
+>>19176767
+It's significantly better than Mamoun's. Enjoy your pita that tastes like the plastic bag it comes in.
+--- 19176806
+>>19176788
+I lived in the West Village for a few years and had Taim and Mamoun's plenty of times. Taim is fine for some things, and convenient, but their falafel simply isn't that good. Mamoun's is better, and Mamoun's isn't even the best.
+--- 19176810
+If you're on St. Marks, check out Electric Burrito down the street, best burrito joint in NYC
+--- 19176815
+>>19173427 (OP)
+Nothing like a hoppy IPA (or three haha) and some peaceful protests from underprivileged urban youth to really get my tummy rumbling
+--- 19176817
+>>19176810
+Electric Burrito is good, even better after some drinks. I'm sure Califags would find some problem with their food but I don't care, it's delicious. Good carne asada fries too
+--- 19176830
+>>19176006
+You can't even spell Ottawa right, what do you know?
+>>19176557
+>It's the middle eastern equivalent of french fries
+That's just french fries. Or even better, garlic potatoes
+--- 19176843
+>>19176579
+Do you not see the OP pic? Lol
+--- 19177015
+>>19176280
+Cheap for me at the time. Was looking to move out of my sister's place in Yorkville and somehow managed to find a super cheap studio.
+
+>NYU
+Nah, I'd already been out of Princeton a year and some change at that point. I could've gotten a more expensive place nearer my job but figured a short train ride is worth the low rent.
+
+>>19176271
+True. Moved on and left the city entirely two years after and got a house elsewhere
+--- 19177025
+>>19174057
+>Inconceivable that anyone would order falafel over shawarma unless you're veg.
+It's an apples/oranges thing for me. Sometimes I specifically want the taste of falafel.
+--- 19177134
+>>19177025
+Haha, just wait til you try….. AIR FRIED falafel!
+--- 19178188
+>>19173456
+>King of Falafel cart at 53rd and Park
+
+Oh shit I love this place. I thought they were closed since the building on that block is getting renovated.
+--- 19178235
+looks good op, but you can get decent falafel in most cities, what does nyc have that can't be found elsewhere? I was planning to make a day trip, chinatown? find an italian deli?
+--- 19178243
+>>19178235
+Find a creepy occult shop and buy a magic book that summons gremlins, idiot.
+--- 19178436
+>>19173456
+>>19175859
+>>19178188
+It's nice to see fellow King of Falafel and Shwarma™ appreciators on /ck/, they make hands down the best falafel in the city. If I lived closer to their main shop in Astoria my wallet would shrink and my waistline and arteries would explode.

ck/19173433.txt

@@ -178,3 +178,39 @@ no frills frittata
 --- 19174151
 >>19174130
 I like both. If I'm making scrambled eggs, and I'm making them for you know a nice weekend breakfast, I do them French style so they're almost like a custard. Lots of butter. But I also like the egg bakes for the convenience and because members of my family like them.
+--- 19174664
+>>19173892
+You're a troll bot
+--- 19174671
+>>19174130
+How do you know that they have never had good eggs?
+What a faggot troll thing to say troll troll some more troll 
+kys
+--- 19174830
+They're not the best way to eat eggs, but if you're serving a bunch of people there's worse ways to go about it.
+--- 19175262
+>>19173433 (OP)
+I thought this was Aunt Myrna's Party Cheese Salad.
+--- 19175273
+My ex's mother used to cook egg omelettes, which is an omelette stuffed with sliced hard-boiled eggs.
+It was awful.
+Her mac and cheese was too eggy, too.
+Not just that (and not egg related), but my ex's grandma made horrifyingly sweet cakes. Her 7up cake single handedly have every man in that family the ' betus.
+Whoever said old Black women can cook is a damned liar.
+--- 19176439
+>>19173924
+Just say quiche. No one fucking cares what special name it has for different ingredients. You’re as bad as /a/ working Japanese words in to English when you could just speak English. Fucking hate you freaks
+--- 19176451
+>>19176439
+gomen
+--- 19176493
+>>19176439
+It's quiche vosgienne
+--- 19176543
+>>19173436
+>>19173836
+nostalgia isn't a flavor you tastelets
+--- 19176578
+>>19175273
+Holy shit thats gross
+Imagine the smell of that house

ck/19173637.txt

@@ -52,3 +52,98 @@ u don't know how they do it, the trademarked process.
 --- 19173785
 I'm thinking a preeem jailbait with a side of wine mom. One on each end of me, atop. Me, tied down.
 In the kitchen? Pizza. It's a wonderful activity for two. You both get to learn the ingredients, even if you mess up you still get pizza, in a way. Chicks love it.
+--- 19174393
+>>19173785
+>One on each end of me, atop.
+Mental image of someone sitting on your feet, and the other on your forehead. Not sure what that has to do with last supper
+--- 19174464
+>>19173756
+Not him but I don't think it would be hard. I bet there are posters or a binder of specs with step by step photos or detailed instructions. That and most machines probably all have preset times for different items. Any ding song could figure out the secrets.
+--- 19174469
+>>19173637 (OP)
+Chug some good bourbon, fuck my wife, murder a couple neighbors.
+--- 19174470
+>>19173637 (OP)
+90 minutes is enough time for me to make some hot wings deep fried and lard, tossed with Frank's Red Hot and butter. Then I would have some cinnamon toast crunch with whole milk and my grandmother's fruit cake with marzipan and icing.
+--- 19174473
+yea sure. if i find out that i have ninety minutes to live then the first thing i'm going to do is eat something
+
+t. typical american
+--- 19174488
+>>19174473
+why tf not? enjoy a bit of good food before the end of everything? what else could be better?
+--- 19174495
+>>19174488
+>what else could be better?
+rape
+--- 19175032
+>>19173712
+>UNAUTHORIZED MEAL BREAK DETECTED
+>6 DOGELONTOKENS HAVE BEEN DEDUCTED FROM YOUR ACCOUNT
+>PLEASE RETURN TO THE MINE
+--- 19175055
+>>19173637 (OP)
+Aged wagyu rump steak cooked over coals, with chips. Plenty of salt.
+--- 19175067
+>>19173637 (OP)
+>you have about 90 mins to prepare something for the final meal
+ALLEZ
+CUISINE
+--- 19175210
+>>19174495
+Found the nigger.
+
+I would open a nice bottle of wine, and cook a couple ribeyes, potato wedges, and some roast asparagus. Maybe some brussel sprouts too. Would eat it in my hot tub whith a nice fire going nearby.
+--- 19175221
+>buy 12 pack modelo and some salt
+>throw em in the freezer to stay frosty cold (wont freeze in 90 mins)
+>give my cat some of that emergency gabapentin in the fridge so he can get comfy too
+>call my friends in the city
+>try to get in touch with my friends back home
+>tell my dad and his kids I love them
+>avoid calling my mom because she will talk for four hours
+>get comfy with zooted cat and 'delos
+>evaporate
+
+i'm ready
+--- 19175235
+>>19173637 (OP)
+Oat banana biscuits, sweet sweet sweet tea. & 1 serve of satay Migoreng.
+--- 19175245
+>>19175235
+--- 19175253
+better get that crock pot going
+--- 19175257
+>>19175253
+--- 19175507
+>>19175210
+>whith a nice fire going nearby.
+You just attracted a raider squad, what's your next move?
+--- 19175572
+>>19175507
+Continue to enjoy my meal by the fire. Everything is ending 90 minutes after I started cooking.
+--- 19175580
+>>19175572
+You find your enjoyment of the meal marred by your face being held in the fire while the raider squad takes turns cornholing you.
+--- 19175642
+>>19175210
+
+>eating is better than sex
+found the sexless virgin
+--- 19176328
+>>19175235
+goddamn, you win this thing. I want that RIGHT NOW. With a pint of IPA to give the sweet x3 tea a kick the pants.
+--- 19176544
+A bunch of these
+--- 19176555
+If you guys want the honest answer....I'm eating another person.
+--- 19176559
+>>19173637 (OP)
+>you just learned that shit's about to end
+
+oh no 
+
+anyway
+--- 19176600
+>>19173637 (OP)
+Pho, I order 3 XL bowls and just enjoy them as much as possible

ck/19173706.txt

@@ -38,3 +38,33 @@ https://seasonedtotaste.wordpress.com/2011/03/29/korean-style-beef-with-toasted-
 >>19173932
 >Cholula on the eggs
 That would be great
+--- 19175614
+>>19174116
+I want that on a plate not a tiny bowl
+--- 19175629
+>>19174116
+Did you just say rice? with steak and egg?
+I just threw up in my moth a lil
+rice ruins everything
+--- 19175633
+>>19173706 (OP)
+>steak for breakfast
+moneybags over here
+--- 19175669
+I've not had steak and eggs in years. Long before, even, when the local dinner closed cuz COVID.
+Two eggs, toasted 'tato bread, potato hash with peppers, petit tenderloin steak and some juice.
+I guess i could make it for myself, but i just miss the diner. It's planned to be torn down and we'll have yet ANOTHER high-rise in the area. It was the last building here that isn't a high-rise or townhouse.
+--- 19176411
+>>19173706 (OP)
+steak with eggs served on toast is a huge fave of mine. perfect for a Saturday or Sunday morning breakfast on a lazy day, but I don't want get up early and eat like that and then go to work
+--- 19178012
+>>19173706 (OP)
+I’d eat it everyday for breakfast if I could. Cheeseburgers for lunch. Ribeye steak or Prime Rib for dinner
+--- 19178063
+>>19173706 (OP)
+I mean, it's a meal that'll stick to your ribs I'll give you that much
+
+What kind of toast though?
+--- 19178077
+>>19178063
+For me just regular toasted white bread. I put and egg on the toast and cut it so the yolk and toast and steak all form a delicious trio

ck/19173708.txt

@@ -60,3 +60,63 @@ I paid for them online this is the 21st century
 --- 19174227
 >>19173708 (OP)
 hey wait a second
+--- 19176255
+>>19174148
+are you OP tell us wtf happened then
+--- 19178068
+>>19173708 (OP)
+please continue
+--- 19178092
+OP is still looking for his wallet
+--- 19178093
+>>19173708 (OP)
+Nobody wants you to continue this shit you huge faggot
+--- 19178167
+>>19173708 (OP)
+Cont sorry I fell asleep
+>get back into theatre with no wallet and panting
+>sit back down for end of movie
+>friends probably thing I just took the meanest shit
+>movie finishes, lights come up
+>see my wallet in between the cushions barely peaking out
+>pull it and the grossest looking buttery sludge comes out with it
+>one of the chicks nearly gags on sight of it
+>theres no way im putting this shit back in my pocket
+>empty it out, return the wallet to its new buttery home
+>ffw next morning
+>call from the restaurant saying they found my wallet
+>still not sure whos buttery wallet I looted
+--- 19178199
+>>19178167
+What a dumb story. Were you drunk? Otherwise how did you not immediately realize that the wallet wasn’t yours when you went through it?
+--- 19178208
+>>19173762
+This. You're a fookin cont OP.
+--- 19178216
+Theater horror stories:
+One time I went to watch a movie with my family
+A pack of sheboons walked in
+--- 19178223
+>>19178199
+> how did you not immediately realize that the wallet wasn’t yours when you went through it?
+Autism probably
+--- 19178229
+>enter movie theater
+>full of black people
+>movie starts
+>black people be all loud and shit
+>leave
+--- 19178230
+>>19178216
+my current gf is black but she had been physically abused by a string of white bfs before she met me so she keeps her mouth shut and flinches when I'm in a bad mood, it's pretty comfy
+--- 19178250
+>>19173708 (OP)
+Spoopy butter for your spoopy movie?
+>female friends
+sus
+--- 19178287
+>>19178167
+What a waste of time
+--- 19178296
+>>19178230
+You both sound obese

ck/19173790.txt

@@ -13,3 +13,49 @@ what's the difference between roast beef and pea soup?
 Yes. Low cal, but pure carbs, protein, fibre iron, and potassium. Gets you going and keeps you going. Hardy, delicious food for hardy, delicious people. 
 >>19173801
 Homemade absolutely but the “ham” in the canned stuff is an abomination
+--- 19175214
+a weighty can.... you KNOW you've got something good in your basket when you're hauling these around
+--- 19175271
+Man this shit is so fuckin watery nowadays. When I was a kid I remember it being way thicker. It's still better than most canned soups.
+--- 19175417
+>>19173824
+Liquidity
+--- 19175422
+>>19173833
+>Hardy
+--- 19175454
+>>19173790 (OP)
+OP is an extremist Quebecois seperatist
+--- 19175877
+>>19175454
+Separatists don't exist anymore, you can unclench your boipussy
+--- 19176405
+Classic winter fare. Have it with dark, crusty rye bread and a sharp cheese, maybe some 'kraut or pickles. That's good eating on a cold day.
+--- 19176414
+>>19176405
+That's good eating on any day in my books.
+--- 19176425
+>>19173801
+>designed in canada
+You see this "designed in X" in many products but I've never seen it on food before. Sounds weird on what essentially is some peas in a tin.
+--- 19176742
+>>19176425
+They were bought by campbells and it isn't made in canada anymore. That's why it's more watery now like the other anon said.
+--- 19176768
+>>19173790 (OP)
+Most food is ready to eat
+You can freeze almost anything and microwave it
+If you got one if those machines that seal shit in Plastic bags you can defrost anything by boiling it and it tastes as good as fresh
+--- 19177412
+I have like three cans of this shit from years ago sitting in the back of one of my cupboards
+--- 19177480
+>>19176742
+ahhh damn I noticed it was thin but I thought it was a shrinkflation casualty
+--- 19177486
+>>19173790 (OP)
+She ain't the pinnacle of anything homeboy.
+
+She ain't no trophy wife
+--- 19178566
+>>19176742
+I know why they say it that way but it still just sounds stupid on a can of peas.

ck/19173870.txt

@@ -52,3 +52,16 @@ Agneau de pré-salé butter is a special butter made from the milk of sheep that
 i use grass fed organic ghee (pronounced 'gee')
 --- 19174304
 salt, steam and good timing is all you need for broccoli anon
+--- 19176308
+Yup.
+--- 19176329
+>>19173870 (OP)
+Yes but add lemon or vinegar
+--- 19176431
+Olive oil is a better choice of fat for green vegetables.
+--- 19176454
+>>19176431
+...because?
+--- 19178147
+>>19176454
+Because I say so

ck/19173920.txt

@@ -62,3 +62,508 @@ w/ wonton soup if for lunch
 mandarin chicken
 wonton soup
 chop suey
+--- 19174403
+>>19173920 (OP)
+Sizzling rice soup
+Egg rolls
+Shrimp lo mein
+General Mao's chicken
+--- 19174409
+>>19173920 (OP)
+Singapore Mei Fun w/ Shrimp
+Fried Rice
+Crab Rangoon
+--- 19174449
+>>19173920 (OP)
+hot and sour soup with pork
+szechuan chicken or shrimp
+subgum pan fried noodles with chicken
+almond jelly for desert
+--- 19174456
+>ideal order
+General tso's, fried rice, egg roll
+>usual/realistic order
+Steamed chicken and vegetables with the sauce on the side from the "health" section of the menu
+>bonus: actual chinese instead of chinese american
+Mapo tofu, mala beef and tendon, dry fried string beans
+--- 19174494
+>>19173920 (OP)
+Egg rolls, crab rangoon, hot & sour soup, mongolian beef, veggie lo mein, chicken fried rice.
+--- 19174524
+>>19173920 (OP)
+Pork fried rice
+Kung Pao chicken
+--- 19174530
+>>19173920 (OP)
+Personally I prefer wasteland
+--- 19174537
+Pork Fried Rice
+Pork Chow Mein
+Pot Stickers
+Fried Chicken w/ pepper sauce
+--- 19174546
+>>19173920 (OP)
+Our local Chinese takeout started skimping on the soup. They'd only fill the container 3/4 full, and you wouldn't realize it till you got home because they'd stapled the paper bag shut. The same restaurant was "somehow" later convicted of state sales tax fraud, with the FOB female owner's mugshot published online. She might have even been deported.
+>mfw
+--- 19174563
+Wonton egg drop mixed soup Qt
+Shrimp toast
+Pu Pu platter for two includes
+Crab rangoon
+sweet and sour chicken
+fried scallops
+egg rolls
+spare ribs
+beef and chicken on stick
+roast pork mei fun
+House special chow mein
+shrimp with snow peas Qt
+These are my favorites 
+Although I could go on and on
+It's all so good
+Too bad it's expensive as hell now. I rarely get it and when I do I want way more then I can afford
+--- 19174564
+>>19174563
+
+>Pu Pu
+
+Good morning sir
+--- 19174570
+General Tao chicken / sweet and sour pork / curry beef
+Singapore noodles / chow mein
+Chicken fried rice
+Egg roll
+Maybe some chicken balls for old times' sake
+--- 19174602
+>>19173920 (OP)
+how do these places always have such big menus?
+--- 19174606
+>>19173931
+>ginger beef
+based and correct pilled
+--- 19174611
+>>19174602
+>protein x with veg y smothered in sauce z
+--- 19174616
+Pork egg foo yung
+Shrimp with lobster sauce
+Barbecue spareribs
+Crab Rangoon
+--- 19174622
+>>19174602
+>American dishes
+--- 19174631
+>>19173920 (OP)
+Chicken fried rice
+Fried wonton
+Egg drop soup
+Beef and broccoli 
+Side of white rice
+Extra soy sauce
+--- 19174637
+>>19173920 (OP)
+I miss the "tray pointing" places food courts used to have, or at least all the ones that were good are gone.
+--- 19174638
+>>19174631
+Why do you get 2 types of rice? 
+
+Do use them differently as you're eating the meal?
+--- 19174643
+>>19174637
+What is a "tray pointing" place??
+
+Have no idea what you're talking about
+--- 19174650
+>>19174622
+Kind of wonder what the biscuits would be like if I ordered them
+--- 19174659
+>>19173920 (OP)
+spicy pork rib, beef and broccoli and fried rice
+
+I miss the Chinese places back home all the shit in LA don't hit right
+--- 19174688
+Combo platter of pork fried rice, 3 chicken fingers, and 3 crab ragoon
+
+side order of lobster sauce 
+side order of small fried jumbo shrimp
+--- 19174691
+>>19174659
+>back home
+
+Where's that?
+--- 19174709
+>ctrl+f beef chow fun
+>0 results
+what the hell guys
+--- 19174723
+>>19173920 (OP)
+spare ribs, special lo mein, wonton soup
+--- 19174732
+>>19174709
+for me, it's beef chow fun and fried rice at any place I haven't tried out before. usually is a good litmus test for if the place has decent cookin'.
+--- 19174775
+Barbecue pork and pork chow mein
+--- 19174802
+Chicken chow mein with oyster sauce
+--- 19174833
+>>19173920 (OP)
+Egg drop soup.
+--- 19174853
+>>19173920 (OP)
+mapo tofu
+chicken and sweet corn soup
+shrimp roll
+steamed rice
+--- 19174863
+>>19174643
+I think he means you slide by with a tray and paint at things like a retard, that they pass to you, to put on your tray and continue to walk sideways down the line until you hit register to pay. Why he described it like that is baffling.
+--- 19174909
+>>19174037
+>(I fuckin hate rice)
+how is that even possible, it barely has any flavor
+--- 19174975
+>>19173920 (OP)
+happy ending ;)
+--- 19174990
+>>19173945
+>good afternoon
+>may I
+>please
+>thank you
+What a cuck.
+--- 19174998
+>>19174990
+Hello New York and California. We have manners in rural America. Sorry if that offends you.
+--- 19175021
+Chicken Chow Mein
+King prawns w/ mixed vegetables
+Beef in black bean sauce
+--- 19175034
+>>19174998
+>hello
+>sorry
+Still a huge cuck
+--- 19175036
+I have this one place I used to order a lot from with Uber both before and during the pandemic
+I always get one general tso chicken and sometime with one other extra entries 
+The place always give me free crab rangoon every time 
+So one time I decided to order crab rangoon myaelf
+And then they decided to give extra general tso for free
+--- 19175038
+I stopped going, got too expensive when they jacked up prices 35%
+--- 19175047
+>>19175036
+Forgot pic
+--- 19175051
+Way to expensive now
+All I get is wonton soup and egg drop soup
+Mix them together it's good
+--- 19175080
+If I can't get my lunch special for $6.95 it's not worth it to me. That's my price ceiling.
+--- 19175081
+>>19173920 (OP)
+>8 dumplings
+>2 springrolls
+>Fried Noodles
+>Fired Rice
+Don't forget the fortune Cookie.
+--- 19175402
+Depends. One near my house, curry chicken with onion, extra chilli oil for me, chicken in black bean sauce for notwife, three jades (brocc, snow pea and green peppers) for the side. Son just picks at what we ordered.
+One near my office, dry pot rabbit. Idk or care what the others get.
+--- 19175464
+>>19175402
+What is dry pot rabbit???
+--- 19175508
+>>19174990
+"Make it fucking hot you chink freaks or you're gonna be Vietnam war 2.0"
+Stfu you antisocial retard
+--- 19175538
+>>19175464
+Rabbit, dry chilli, fresh chilli, chilli bean paste and other shit stir fried together.
+--- 19175548
+>>19174024
+--- 19175568
+>>19173920 (OP)
+Egg Roll
+Lo Mein
+Crispy Beef
+--- 19175570
+>>19173920 (OP)
+Szechuan beef
+Chicken satay skewers
+Pork fried rice
+Occasionally sui mai instead of the skewers, and I swap the pork fried rice for chicken fried rice if so
+The meat fried rice are intended to be a whole meal as themselves at the place I get them from, so I save some of it all for the next day as lunch.
+--- 19175603
+>>19173920 (OP)
+If it's a place I've never been before, the first thing I'll try is their Kung Pao. If it comes with whole chilis in the stir fry and has some actual heat to it, I'll know the place is good enough to go to again, and will experiment with different items on the menu. If it comes in a thick sweet sauce with little to no heat and tons of vegetable filler, then I'll know that everything on the menu is crappy and probably tastes the same.
+--- 19175653
+>>19174691
+Wyoming
+--- 19175670
+>>19173945
+TB Anon?
+--- 19175673
+Moogoogaipan + pork fried rice + teriyaki chichen 1pc combo.
+If I'm having an edible, an appetizer combo with chicken wings/fingers and an egg roll. Whatever I don't finish will be lunch and maybe breakfast the day after.
+--- 19175846
+>check prices at the local greasy china place
+>lunch was $7.85
+>now it's over $11
+Thanks I'm depressed again
+--- 19175856
+>>19173920 (OP)
+Wonton soup, chicken and broccoli combo. Mapo tofu if they make it right, but nobody ever does
+--- 19175862
+>>19175603
+>If it comes in a thick sweet sauce with little to no heat and tons of vegetable filler, then I'll know that everything on the menu is crappy and probably tastes the same.
+every time i get Chinese its this
+--- 19176883
+>>19174631
+>Fried wonton
+
+I'm guessing these are more or less a frozen food they just pop in the oven? Lol
+
+Or do they make their own Wontons
+--- 19176925
+>>19174643
+panda express
+--- 19176978
+>>19173920 (OP)
+Skipping it and going to a Thai place instead.
+--- 19177081
+I usually order items from the chef's specialty list. It is often their best dish.
+--- 19177244
+>>19173920 (OP)
+I order off the secret menu they keep for actual Chinese people
+--- 19177274
+>>19174622
+It's for when families order and there's a picky eater who doesn't want to try anything that isn't beige.
+>>19175603
+>If it comes in a thick sweet sauce with little to no heat and tons of vegetable filler, then I'll know that everything on the menu is crappy and probably tastes the same.
+That's been my experience with Chinese food for the most part, oversweet sauces and lots of vegetables that are usually cooked to the point of turning kinda naff if you don't scoff the lot in one go.
+--- 19177299
+salt and pepper shramps
+
+hot'n'sour soup cup
+
+chrispy wonton for soup
+
+disappointing generic fried rice on side (i add my own egg)
+--- 19177334
+>>19177274
+This is the cutest fat kid I ever saw. He will grow up to be a strong and virile sumo wrestler!
+--- 19177335
+>>19177244
+whats on it
+--- 19177338
+>>19174546
+hell ya, soup justice
+--- 19177340
+SPICY
+CRISPY
+BEEF
+
+only good fucking chinese restaurants have it but it's fan-fucking-tastic, probably the best thing the chinese ever invented
+--- 19177341
+>>19173920 (OP)
+Every once in a great while I get a strong hankerin' for sweet and sour chicken. There's a good local place that does a good job and delivers with sauce on the side so it's not soggy shit by the time I get it.
+--- 19177345
+>>19177244
+No place does this anymore. They have a takeout menu and an expensive menu they mark up for gweilo (theyre Japanese)
+--- 19177351
+>>19177340
+>only good fucking chinese restaurants have it
+
+interesting because it doesn't sound like that elaborate of a dish. 
+
+Like it sounds like something the others could make with ingredients on hand but just choose not to?
+--- 19177369
+>>19173920 (OP)
+Gunnery Sergeant Tso's chicken
+egg roll
+won ton soup
+--- 19177375
+>>19173982
+kek I moved to a small town and went to a Chinese buffet. It had store-bought chicken fingers and perogies fried up and doused in sweet sauce.
+--- 19177380
+>>19175036
+>>19175047
+nice.
+--- 19177424
+>>19173920 (OP)
+All chowmein, no rice
+Coconut Shrimp 
+Orange Chicken 
+Either Egg Roll or Cream Cheese Wontons
+--- 19177539
+>>19173945
+Holy shit that is inexpensive. Around me it would cost double.
+--- 19177548
+>>19173982
+That comic is spot-on.
+--- 19177562
+>>19174024
+Is that the Hispanic Nikocado Avocado
+--- 19177613
+>>19174530
+>Reclamation of The Wasteland
+--- 19177631
+>>19177539
+Leaf or Ausfag?
+--- 19177634
+>>19173920 (OP)
+I love boneless chicken, especially if it comes with the gravy. Sesame chicken is my back up, as for sides probably some mixed veggies and white rice.
+--- 19177636
+>>19174530
+Absolutely scuffed English is how you know you've found a Chinese restaurant with good food. It's never failed me in my life.
+--- 19177982
+>>19173920 (OP)
+To split with the missus for a few nights:
+shanghai noodles or chow fun
+pepper steak with veg
+chicken curry
+dai dop woey
+spring rolls and/or crab raccoons
+maybe some jiaozi or siu mai
+--- 19177988
+>>19177613
+The Empire endures brother.
+--- 19178006
+Someone answer my question about Wontons. 
+
+Do places actually make them or they buy them wholesale from Big China Corp.™?
+--- 19178015
+>>19174530
+helmet pancakes are god tier... I never thought about the translation of juntun guokui before, but yeah, I guess battlezone/wasteland reclamation unit helmet is accurate.
+--- 19178020
+>>19177634
+cream of yeung, soo gai
+--- 19178038
+>>19177351
+I don't know if it's something you'd see a lot of white people order. My local place would pretend to not know what I was talking about until I butchered "Gan ban niu rou".
+--- 19178046
+>>19178006
+They make them in-house using child labor
+I love my chinky winkies, they're always based
+--- 19178143
+>>19178015
+>juntun guokui
+And youtiao means fried ghost
+--- 19178162
+orange chicken add broccoli
+--- 19178176
+>>19178143
+uma delicioso
+--- 19178195
+>>19178176
+>>19178143
+No, that's the Mandarin name. Means oil stick. Canto name, yauhjagwai, means ghost fried in oil.
+--- 19178197
+>>19177631
+Its gone up a couple dollars a dish as of late, but yeah its pretty cheap comparatively for the amount of food. American Chinese take out joints are based.
+--- 19178212
+>>19178195
+Either way, toss me some haunted churros mate.
+--- 19178217
+Whoops 
+>>19178197
+was meant for
+
+>>19177539
+--- 19178221
+>>19173920 (OP)
+Mongolian beef or kung pao
+--- 19178233
+>>19174024
+I can see all manner of horrible things on this website done to people or examples of miserable existance, but for some reason this one got me today and made me very thankful I'm not him in particular.
+So thanks for the boost
+--- 19178237
+>>19174602
+>pre-pandemic prices
+
+How I've missed thee.
+--- 19178252
+>>19178212
+I only ever eat them when i have rice porridge (or wrapped in rice noodle if doing dim sum) or as an addition to k'tieau (Khmer pork pho) but an old Thai roommate of mine would go down the bakery every morning and bring a bunch back home. I'd have one or two with my kanji and she'd squirt them with condensed milk and eat them like that or dip them into oliang or milk coffee. She would eat, like, six of dem bitches every damn morning
+--- 19178256
+I don't have any decent Chinese restaurants in my area so I get a managers special at my local Hyvee. Its about 12 bucks and I get lo mein noodles, sesame chicken and general tsos chicken and two crab ragoons. Honestly hyvee Chinese food is better than 80% of most chinese food I've had in my life. Maybe its because I live in flyover country but holy fuck.
+--- 19178307
+>>19178252
+>kanji
+Tamil?
+--- 19178396
+>>19173959
+Not him, but I order a lot and have leftovers for the week.
+--- 19178401
+>>19173920 (OP)
+>go to order takeout
+>after taxes, fees, it comes to $80
+>think about how many groceries that would buy
+>cancel order
+
+how were boomers so rich that they could afford this shit on a regular basis?
+--- 19178418
+>>19175538
+>thought this was kung pao chicken and got excited
+you faggots have no clue with your general tsos toddler crap
+--- 19178440
+>>19178418
+You are not very smart.
+--- 19178457
+>>19178440
+>chicken covered in chili peppers and peanuts
+versus
+>chicken nuggies in bottled sugar goop created for fat american swine
+--- 19178462
+>>19178401
+>after taxes, fees, it comes to $80
+If you ordered through doordash then that's a You problem. Chinese is a relatively great price.
+--- 19178464
+>>19178457
+See >>19178440
+--- 19178478
+>>19178307
+Not even close. Our native word for it is papp', pappa or bappa (depending on dialect) but figured kanji is better known than our word and i couldn't remember the Chinese name, congee, until after.
+--- 19178501
+>>19173920 (OP)
+> 2 Egg roll 
+> Small House lo mein 
+
+It's gotten so expensive now though that tonight I made my own lo mein. 
+For the same price as take out got 5 times the amount of food and twice the amount of meat. 
+
+I did chicken, pork and shrimp. 
+Was pretty good but the sauce was a little to thick. 
+Recipe called for a corn starch slurry but I think the noodles had enough starch in them to thicken the sauce enough. 
+
+Over all the only reason I would get take out Chinese anymore if for egg rolls.
+--- 19178503
+>>19178478
+I think it's only Congee in Hong Kong, Zhou comes to mind, but I couldn't tell you if it's Mandarin or Cantonese. The Tamils I worked with 100% called it kanji... and then hiragana because "safety meetings" with the Filipino kids.
+--- 19178515
+>>19178501
+what's all in the house lo mein? Do you just specify the meat you want in it?
+--- 19178521
+>>19174990
+>I'm an insecure dick to people making my food because I can't get enough spit and other bodily secretions in my food
+--- 19178522
+>>19178457
+>chicken nuggies in bottled sugar goop
+
+It really do be like that tho
+--- 19178561
+>>19174530
+>The characteristics of chicken noodle
+>Old pickled cabbage
+>Reclamation of a wasteland by an army unit
+>Whole fungus with sugar candy
+
+Pretty solid menu but I don't see the famous Hangzhou delicacy of 发帖人是个吸鸡巴的基佬 (a reminiscent memory of pork fiber)
+I would order it all the time on my way home from the whore houses in Dongguan back in 06 when I was still a teacher.
+--- 19178575
+>>19175080
+The lunch price is now the price of a pre-pandemic dinner meal. 
+:(
+--- 19178579
+Orange chicken with steam rice and side dumplings.

ck/19173946.txt

@@ -86,3 +86,203 @@ It's Big Lard
 --- 19174355
 Tallow here is double the cost of vegetable oil and you would have to get it from a butcher.
 I doubt I could eat enough meat in a year to fill a deep fryer. Easier to just do gravy.
+--- 19174385
+>>19173946 (OP)
+If you live somewhere with a Mexican market they will for sure have lard at a reasonable price.
+--- 19174397
+>>19173946 (OP)
+If you're trying to use animal fat to avoid seed oils, specifically polyunsaturated fatty acids, then you don't want lard.
+--- 19174562
+>>19174299
+This is the average grug brain of the USAoid conservative. Given simple instructions to be able solve this simple problem and he reverts so 
+'UNGA CANNOT THINK BUNGA U ANNOYING REEEEE!!
+--- 19174569
+>>19174346
+yeah he would be
+--- 19174574
+>>19173946 (OP)
+I tried lard, it was cheaper than coconut oil at $4/lb. I didn't like it.
+
+I've been using clarified butter that I make myself and it's fucking awesome. It's about the same price after factoring in loss from removing the milk solids.
+--- 19174580
+>>19173946 (OP)
+>I can't seem to find them
+Really? They sell this shit in every grocery store I've ever been to.
+--- 19174663
+>>19174299
+>I'm done arguing with me
+lmao
+--- 19174670
+>>19174580
+>Trim the fat off of factory pigs that got sold to mass consumers
+>Apply heat
+>Now sell it to the "advanced thinking" and "healthy" people for at least 3x the price
+Anon, if you can't drag yourself to a local butcher, tell him you want the freshest pork fat, butchered within that same morning, then might as well switch to ghee.
+--- 19174681
+look into suet. its like ground beef but its ground fat. you just have to render it and strain it to produce tallow
+--- 19174713
+>>19174670
+>it came from a factory so it's le bad!
+--- 19174715
+>>19174670
+I don't actually buy it, just that I see it everywhere. I don't like ghee, either. I make clarified butter.
+--- 19174756
+>>19173946 (OP)
+Have you ever seen either? They look different. Why on earth would you not automatically trust your "local butcher". Hell, local butcher just sounds downright wholesome and trustworthy. He's not a guy in a smock at the supermarket, he's a small business owner who breaks down primal into sub-primal and knows the ins and outs of all the animals. He's not just a package man, he's a Butcher. And he's local, not some faceless corporation man. 
+
+Why would he sell vegetable shortening (which would have nothing to do with and no reason to be sold in a butchershop) in place of lard, which he naturally has as a byproduct of his hog butchering and needs to get rid of anyway so might as well sell?
+
+Are you some sort of schitzo who thinks everything is suspicious and nothing should be taken at face value? Is it a joke? What's a butcher's motivation for losing money in this hypothetical switcheroo?
+--- 19174815
+>>19173946 (OP)
+Shortening my post length I will not overembelish. 
+>joke. please engage giggles
+
+Simmer high fat content ground beef until all fat rendered. Less lean the better.
+Same with bacon. Quality bacon simmer medium heat til bacon is crisp and fat fills up pan pour fat into Mason jars.
+
+Do to buy what you can do yourself
+Fat does go rancid though so label and date. Avoid moisture, sunlight, seal appropriately. Ants love the stuff.
+--- 19174826
+>>19174309
+>he saved the grease 
+that's what's up
+--- 19175153
+>>19173946 (OP)
+OP, if you can't taste or smell the difference between lard and vegetable shortening, you should consider just sticking to regular cooking oil
+--- 19175178
+>>19173963
+Rendered fat doesn't last all that well unless it is VERY clean. You can fairly easily get oil filters that will let you clean it up well enough to last a week with other good sanitary practices and good refrigeration, maybe two weeks if you're very careful. You can freeze it, but then the same goes for pretty much any low moisture fat. You can get into using pressure cookers and stupid long low temp cooking times, but that's generally not worth it for most people when anyone not completely retarded can find something like >>19174580
+--- 19175189
+>>19175178
+Do you live in a steaming tropical jungle or something? Fats last a long long time. Especially if it's in an airtight container
+--- 19175199
+>>19175189
+Most really does not. Fat is difficult to render completely clean. Unless you are using really pure fat to begin with, filtering it well, cooking it with a lot of care (long time on low temp to remove as much moisture as possible), it'll go rancid much faster than most mass produced butter. If you can nail down all that other stuff, go for it, but if you aren't posting your process and results, I'm saying you don't know what you're talking about.
+--- 19175201
+>>19174826
+heheheh, yeeeessss
+--- 19175217
+>>19175199
+I've been gathering fats in a container and scooping it out whenever. I don't know what the fuck is wrong with your kitchen but it shouldn't have so much moisture to begin with and shouldn't be going rancid.
+--- 19175219
+>>19175217
+You make it sound like you're adding batches to the same container. You're likely using rancid fat and just don't give a fuck. Good luck with your lack of taste and Indian level immune system, I guess.
+--- 19175220
+>>19173980
+What's waterfall quest
+--- 19175278
+>>19175220
+Old Runescape quest that gives a bunch of levels very quickly if done early.
+--- 19175285
+>>19175199
+You boil it and it separates as it cools. Similar to how they make essential oils.
+--- 19175297
+>>19175219
+seek help for your autsim
+--- 19175329
+>be OP
+>don't believe local brick and mortar butcher to sell you grease
+>don't believe FDA to enforce it's rules
+>don't believe traditional food preparation methods in nutrient extraction
+>believe anonymous cock rating site, notorious for making shit up for amusement to provide sound health advice
+>believe astroturfed fad diet marketing campaign
+--- 19175344
+>>19175219
+you make it sound like you're retarded. godspeed negro man.
+--- 19175412
+>>19175278
+Aye thank ya!
+--- 19175451
+>>19175297
+>>19175344
+>people who've never rendered and stored fat
+Read a goddamned book. Read a goddamned remedial article that isn't a complete bullshit blog, even. https://www.westonaprice.org/health-topics/rendering-animal-fats-made-easy/#gsc.tab=0
+Seriously, fuck all you plagiarist blogger shitter types. There is a reason things like confit take for ever and are not recommended to most.
+--- 19175457
+>>19175329
+So you don't believe lard is a better option?
+
+What do you use
+--- 19175458
+You can make ghee pretty easily if you just simmer a bunch of butter and strain. Stays good for a long while and is great for dishes that require a lot of cooking.
+--- 19175469
+>>19175457
+there is no such thing as "best option"
+as long as you are eating variety of food, in moderation, your body will sort it all out
+provided you aren't eating lead chips and cigarette butts
+--- 19175518
+>>19175451
+>he can't keep his fat from going rancid on the counter
+just how fucking dirty is your kitchen, you mud nigger?
+--- 19175735
+>>19173946 (OP)
+>>19174337
+the antichrist wants to know your location.
+--- 19175754
+>>19173946 (OP)
+>but how can I tell if it's actually lard that he's selling and not vegetable shortening?
+smell
+--- 19175766
+>>19175201
+TMDWU
+--- 19175795
+>>19173946 (OP)
+https://www.amazon.com/100-Rendered-Grass-Tallow-Food-Grade/dp/B09J455ZS1/ref=sr_1_4?crid=UWP8FKYJXJON&keywords=Beef%2BTallow&qid=1681832737&s=grocery&sprefix=beef%2Btallow%2B%2Cgrocery%2C110&sr=1-4&th=1
+--- 19175799
+If you can't tell the difference then just buy vegetable Shortening and eat it KEK.
+--- 19175867
+>>19174008
+unless you live in some weird shithole there is this thing called truth in advertising and the fda requires that what is listed is what is in it, independent labs test this stuff all the time, that's how they found that olive oils from italy often contained oils other than those from olives.
+--- 19175879
+>>19174815
+>Same with bacon
+wrong the way to make lard is to boil uncured pork fat in water. you don't want to render pork fat higher than the boiling point of water because it drastically changes the taste.
+
+then let the water cool and skim off the lard that floats to the top. maybe simmer that on low heat to remove residual water.
+--- 19175887
+>>19175735
+trump is too busy right now to care.
+--- 19176177
+>>19175178
+>>19175199
+>>19175219
+Just keep it in the fridge, bro. I use an old mayonnaise jar to store leftover bacon fat and it's been in my fridge for at least a year with no issues. When I transfer it from the skillet I am careful to keep burned bits from falling in but I don't strain it. The stuff on top gets used too fast to go rancid and the lard underneath it isn't exposed to enough oxygen to go rancid..
+--- 19177226
+>>19176177
+>checked
+It used to be well known that to seal foods, a 1/4" layer of lard, tallow or bird fat should be poured on the recently boiled foods.
+Crocks were the natural outgrowth of this.
+--- 19177350
+>>19173946 (OP)
+Order it from the amish or make it yourself
+t. made like 2lb of lard last weekend
+--- 19177376
+>>19173946 (OP)
+2 points
+In case any of this is serious... If you're just cooking with it, use the fat in place of the oil or butter you'd already use - unless your burner's set to murder, you'll probably stay below the smoke point. Baking can get a little iffy, as different lipids set up differently, have different moisture contents, etc. Just taking gluten setup into consideration - cakes will be more moist with oil than with butter or lard. Tortillas will have better stretch with lard than with oil.
+
+Your butcher does not hack up vegetables. There is no reason he would be selling lard or tallow as vegetable shortening when a good part of his job is trimming fat as he turns pigs and cattle into cuts of meat.
+--- 19177386
+>>19177376
+I forgot how to English. You cunts get the gist.
+--- 19177402
+>>19177386
+Indeed...
+And not that anyone cares, but I THINK you know your shit, ANon.
+Thanks.
+--- 19177433
+>>19174008
+Nah the price is as close as you get to the trust. The prices per ingredients, relative to taste and consistency, even among Asian grocers or Mediterranean if you're getting $10 of frozen fish you should expect fish - bones, guts, scales. If you're buying $10 fish (say from Walmart) you can expect "fish". Maybe some skin. But fish.
+It's all a favor deal, your inspectors and managers of this logistical semantic nightmare is what makes a city or state worker so susceptible to represent those values because they themselves have come to enjoy those same things that may otherwise, on a federal scale, go against a focused normality. The whole Chinese Honey theory isn't as prevalent even in the poorest states. Food hasn't been solved yet lol
+--- 19177735
+>>19173946 (OP)
+Fatworks
+--- 19178257
+>fat goes rancid
+Maybe I should just buy ground pork fat, freeze it, and just process the amount that I need for a specific recipe, with or without the rinds.
+--- 19178269
+>>19178257
+That would work.
+if clean and handled well, it really can last a LONG time just in the fridge.
+I'd check out old 1920s recipe/homemaker's books--they'll give you the least pozzed info.