diff --git a/ck/19155684.txt b/ck/19155684.txt index 3ea7239657e8fdd17dff4fc331ee435155e8dbf1..6f88dc59078758502b2bd6038dfa9ff2a13fe088 100644 --- a/ck/19155684.txt +++ b/ck/19155684.txt @@ -370,3 +370,63 @@ Nice. Wish they sold where I live too. Miss that qt cover girl *the blonde --- 19174327 how do you properly moderate? I'm a late bloomer and I haven't been drinking for very long but I went from, "I'll only drink on special occasions" to "it's the weekend I can have a few" very quickly. I have to stay disciplined and resist the urge when the weekend comes around because its ingrained now and I'm afraid of becoming dependent on it. +--- 19174408 +Can anyone recommend me a good Trappist beer? I had pic related and loved it, but the brewery closed down and I can't get it anymore. + +beers I've tried (listed in order of least liked -> most liked) + +>Chimay Blue +>Rochefort 8 +>Westmalle Trippel +--- 19174430 +denali brewing big dipa +probably my favorite beer overall +--- 19174445 +Cheap vodka with tap water. +--- 19174458 +>>19174445 +ah, a slavic martini +--- 19174601 +>>19174408 +There are no bad ones apart from La Trappe 0 alcohol and their bock beer (which is twice as malty as other beer varieties). Their quadrupel is very good and (probably) readily available. See if you can get a Chimay Grande Réserve and store it in your cellar for 2 years. Do the same for Orval. +--- 19175165 +>>19174408 +Honestly unibroue and ommegang make better quads and tripels than any other brewery I've tried +--- 19175207 +>>19174445 +You joke, but this was my life for years. Right around the start of the pandemic I switched to a cheaper vodka (11.99/ handle) and drank exclusively tap water. +Vodka with a glass of ice water as chaser is fucking miiiiint. +--- 19175256 +>>19155684 (OP) +cheap austrailian wine +--- 19175280 +Wheat beer is tasty +--- 19175557 +>>19175207 +>You joke +I‘m not joking, anon. Just can‘t stand the bloat from 10 beers anymore. Besides, it‘s not so enjoyable to drink so I consume less on a werkay night. +--- 19175617 +>>19167911 +Nothing like pounding a tall boy in the shower after work. +--- 19175645 +I just finished off my last one of these this morning before work. +--- 19175871 +>>19175801 +>Oettinger +>filename +Are you an archeology student from Germany? +--- 19175913 +>>19155684 (OP) +Strongbow cloudy apple cider +--- 19176338 +>>19169595 +>literal leprechaun posting on ck +where are you hiding the gold +--- 19176793 +>>19175557 +Well, we are one and the same. +My tolerance is so whack that it’s almost impossible for me to get drunk off of beer. +And if I did, it’s a literal chore. I have to be constantly drinking and can’t even enjoy being drunk. +I wish you luck with whatever you’ve got going on, anon. +It’s exhausting to function like this, but everyone has their reasons. +I hope you’re doing okay. diff --git a/ck/19156507.txt b/ck/19156507.txt index f3072382eef3a1d155da811bd4e402816dd6fd68..076ca6431b9c368d265cc1cc4c3f689c26113c10 100644 --- a/ck/19156507.txt +++ b/ck/19156507.txt @@ -69,9 +69,6 @@ They do crimes such as being disgusting >>19157294 >>19157294 Eat a dick nerd. When bitches see me smoking on my churchwarden and sniff the cherry aro I'm smoking (cult blood red moon btw) they can't help themselves. ---- 19157499 ->>19157334 -You don't spit with snus. You obviously have no idea what you're even shitposting about. --- 19157652 >>19157334 If u dont snus, u lose. @@ -374,3 +371,292 @@ weird looking box of snus >>19171964 I think cigarillos are a good place to start, given that there are actual cigars of the same blend offered. They're much cheaper, last anywhere from 15-30 mins and taste just like a cigar, so it's not a big deal if you buy one to try and learn that you don't like cigars. I recommend trying a more standard cigarillo to start with, but if you find that you like cigars and have a sweet tooth, I recommend trying Drew Estate's Tabak Especial, which is offered in a cigarillo size. The tobacco is coffee infused and both dark and light variants taste very sweet, I'd describe it to be dessert-like. Personally I prefer the dark wrapper but I only have a good picture of the light one. Needless to say, if you do pick up smoking, try to only do so as a treat. It's not good for you, and I find that excess spoils some of the enjoyment. +--- 19174722 +>>19159898 +Never heard of this. Interesting. +--- 19174946 +>>19156507 (OP) +Switched from cigs to pipe tobacco recently. Usually a bag of Good Stuff or Gambler, open the bag before I’m more than halfway done with the previous bag (had to learn the hard way) to let it dry out out just about a day and quarter and it’s good to smoke. Cleaning out my pipe is a bitch though, usually bend a piece of paperclip and clean out the tip and bowl area once every seven sessions. +--- 19174947 +>>19156631 +American Spirits are a bitch to smoke, my younger brother swore by them but nah not for me. +--- 19174968 +>>19156518 +I'm vaping to not smoke tobacco, it's dumb af buying disposable Ecigs when you can have a lifelong lasting turbovapor mist machine for the price of a couple of them. +--- 19174969 +>>19156526 +Then feet? +--- 19175061 +>>19174946 +>Cleaning out my pipe is a bitch though +Get a pipe knife and pipe cleaner rods and some iso alcohol +--- 19175090 +>>19159479 +based +--- 19176111 +>>19157957 +>>19158480 +La Gloria Cubana for me +--- 19176123 +>>19174947 +>American Spirits are a bitch to smoke + +What do you mean, like they're harsh? +--- 19176128 +>>19162810 +Well I guess you're a real world test in the body's ability to repair itself after long-term damaging habits Lol +--- 19176136 +>>19171788 +Yeah I figured. Think it would give me low-level anxiety just having that in my mouth knowing it's a possibility + +I'm sure it's easy to just NOT SWALLOW it, but your mind gets distracted sometimes and your mouth has its own kind of subconcious reflexes and might just swallow it down Lol + +Considering you know, your mouth is made for food and all +--- 19176243 +>>19175061 +way too expensive hoss at my level. +--- 19176248 +>>19176123 +no, you have to power hit the fuckers to get anything out of them. I'm sorry but when I have a cigarette, I like to enjoy it not run out of breath. I mean dirty pipes are easier to hit and that's saying something. +--- 19176385 +holy fuck this thread is making me want to smoke/vape again so bad why did i come here +--- 19176408 +anyone else 420 vape it? +--- 19176417 +why doesn't 4channel have a weed board? + +i remember moot saying that he'll never have one because weed was illegal (rule 1) but it's not illegal any more so let's do this! + +>>>/cbd/ +--- 19176419 +>>19176417 +>/cbd/ + +>>>/420/ +--- 19176432 +>>19176417 +Its still federally illegal +Also theres a lot of boomers who still believe all that propaganda from the 60s and 70s so they get really mad if you mention weed +--- 19176677 +>>19176243 +It costs like a whole 3 euros for the knife and 50 cleaning rods. Without proper cleaningf pipes dont work. +--- 19176801 +>>19176408 +Yes. Buy an underdog. It'll change your life. +--- 19176894 +>>19158516 +>How are zyn? +Zyn kinda sucks, way too dry and you only get 15 pouches per can. They are the easiest to find as almost every gas station in America will have them though. I buy mine online there's a couple of retailers in America, Northerner and Nickokick (same company) they have decent stuff. If you want the really good stuff you have to order from Europe from sunusdirect + +Here's decent stuff I've tried: +NIC-S +Lucy +L!X +Sesh +--- 19176942 +>>19176801 +i paid a lot of money for my mighty+ vape machine so i don't want to replace it with a wooden pipe + +but thanx tho +--- 19176967 +>>19157957 +Nish Patel just stopped by my shop for a party +I missed it because there were too many people there +I'm a padron guy anyways. But it's crazy that apparently the second big place for smokes is northern VA. Nish Patel here, also Sebastian gurkha is a member at the other shop I go. But I thought when I left miami it would be shit. But it's based. + +Lots of cigar lovers, lots of pipe stuff grown and sold here too. 20% tax.is gay though. +--- 19176970 +>>19176123 +they're packed so tightly you have to drag extremely hard to get a proper inhalation of smoke from them. +--- 19176980 +>>19176417 +420chan existed for many years and had boards for each category of drugs (/weed/, /stim/, /opi/, /benzo/, etc. and even had a jenkem board dedicated to larping about getting high off your own shit). +--- 19176985 +>>19176417 +if you want to talk about drugs go to /r9k/, the doomers usually have threads. there's no need for an entire board. +--- 19176995 +>>19176980 +what happened to it +--- 19177037 +>>19176980 +i know and still have this bookmarked for the memories +https://boards.420chan.org/weed/thread/4954452/bump-when-high +--- 19177042 +Just curious what got you guys into smoking? +I couldn't imagine anyone getting into smoking these days because of how clearly bad for you it is, and how expensive. +--- 19177057 +>>19177042 +i started smoking cigarettes due to boredom waiting at bus stops at 16 + +then i started smoking weed to sedate me at 48 +--- 19177071 +>>19177042 +I went on a trip and vaped while binge drinking and then just never stopped +--- 19177086 +>>19177042 +Ive personally always had a scent fascination. I burn incense all the time and have expensive cologne, so cigars seemed like a reasonable thing to try. Turns out, they have all the same appeal to me. +--- 19177116 +>>19176942 +You paid alot of money for german plastic. Log vapes are classic efficiency monsters. +--- 19177120 +>>19177116 +i can use my device in public without attracting too much attention. i don't think i could say the same if using a wooden pipe +--- 19177157 +>>19166783 +My gums are looking nastier since smoking a cigar a day. How many cigars per week or days per week can I do without nasty gum looks? Is it one every two weeks? One a month? +--- 19177175 +>>19177157 +> +Wtf are you doing to them? I smoke daily for like, eight months now and nothing changed. I brush all the time though and recently started brushing after smoking too. +--- 19177278 +>>19177120 +They're desktop units bud. If you're having to smoke in public you're probably a degen. +--- 19177303 +>>19177278 +the volcano models are the desk top units. the mighty is portable and for good reason. + +do you bully people who drink in public too? +--- 19177346 +How comes all these actors, artists, writters and scientist use to smoke pipe and they all had normal teeth, what the zog? +--- 19177390 +>>19156507 (OP) +Does anyone know where I can get some Kentucky Twist nowadays? My grandma chewed it all her life and now the tobacco stores don't sell it any more. It used to be the only chewing tobacco without any sweeteners or additives. Are there any more like this? +--- 19177410 +>>19177390 +never seen it even here deep in the heart of appalachia +havana blossom is completely unsweetened but its loose leaf so it gets crunchy +considered buying fire cured whole leaf tobacco +--- 19177415 +>>19177410 +*consider +--- 19177423 +>>19177303 +>volcano models are the desk top units +Talking about log vapes retard. +>do you bully people who drink in public too? +I look down on people who have plastic pocket flasks, yeah. +--- 19177431 +>>19177423 +fun fact: a pub (a place where people drink) is a public space you demented monkey. +--- 19177434 +>>19177423 +>I look down on people who have plastic pocket flasks +ok but i'm talking about my vaping device. not a fucking plastic flask you absolute tool. +--- 19177466 +>>19177431 +I look down on barflies too. +>>19177434 +Put it down cheech. +--- 19177474 +>>19177466 +>I look down on barflies too +do you often attempt to artificially inflate your low self esteem by "looking down" on people you envy? +--- 19177482 +>>19177474 +>people you envy +kek +--- 19177494 +>>19177482 +cope +--- 19177504 +>>19177042 +former heroin addict. all the people i got high with would go out for smoke breaks so i'd join em and take a drag or two off one of their cigarettes and discovered it made me nod harder on heroin. went to rehab that only let us outside 2-3 times a day for patients to have smoke breaks. since it was the only time to get fresh air i'd go out. old indian coke addict guy that looked/acted like ghandi would offer me cigs when going outside to which i accepted. by the time i left rehab i was a daily smoker. +nicotine has proven to be much more difficult to quit than hard drugs due to it not having immediate and obvious negative effects. it's been a consistent 10 cigs a day for over a decade. +--- 19177509 +>>19177504 +I envy you. +--- 19177517 +>>19177175 +You the dentist? I dunno, they just don't look great +--- 19177521 +>>19177390 +If only there were an anon on this board who works partially with tobacco and lives in Kentucky and loves his favorite board frens +--- 19177522 +>>19177410 +alright, thanks man +--- 19177530 +>>19177482 +I took the Shaq challenge. No more public drinking. I now drink once every few months, couple beers or wine. Don't miss the boozing, it was all to feel busy. Much prefer a lemonade or sparkling water. If they invent good sparkling lemonade, I'm set +--- 19177541 +>>19177517 +Im not a dentist. I just smoke cigars. I noticed that the backs of my crowded front teeth get some staining on them that's hard to remove, but my gums havent changed at all. +--- 19177576 +>>19177530 +Proud of you anon. Even if you'll never have the envy of your peers now that you don't drink in public. +--- 19177591 +>>19177509 +you shouldn't. i'm a NEET that wasted his MBA degree, lives in a garage, over 30, lost love of my life and son, constantly broke and on food stamps. been considering buying some fentanyl when i can scrape together enough money and ODing for a painless and blissful death. +--- 19177610 +>>19177576 +Envy of my peers? I don't understand. I don't envy the public drinkers. And I think envy toward me would come more from a hot girlfriend, money, car, than just being pissed. I like cigars better than anything now. Just also realizing even that is less special the more I do it, and I think has some short term negatives already. Trying to find a manageable level. +--- 19177611 +>>19177591 +Literally green with envy. Sounds like the life. You should hang out in more bars to inspire people. +--- 19177622 +>>19177610 +>I like cigars better than anything now. Just also realizing even that is less special the more I do it +I'm just meming on some dipshit a few posts above you. Thats the point where I'm at. I slowly amassed a stash of "special occasion" tier cigars now I'm all out of special occasions. So I started buying short smokes. +--- 19177656 +>>19177611 +i hate bars. overpriced, have to yell to have a conversation, and too much standing. i rather spend a fraction of the price to drink in the comfort of my bed. +--- 19177730 +>>19177591 +Getting back up is always harder than getting knocked down. Want to see my penis? +--- 19177894 +>>19177157 +There's really no amount of tobacco that's safe for oral health but I would cut it back to once a month at the most if you want to prevent most deleterious health effects. +--- 19177903 +>>19173003 +These are linked to nasopharyngeal cancer +--- 19177911 +>>19176417 +/lgbt/ already exists +--- 19177920 +>>19177042 +Nicotine raises your test and makes you handle stressful situations better +--- 19177965 +>>19177920 +and its fun. nicotine high feels so good, best drug easily. nicotine gives me insane pump when lifting too. +--- 19178019 +>>19158504 +The Zyn is in. If you're not Zynning, you're not winning. Those who do not Zyn, sin. +>I unironically like the citrus and cinnamon ones, but burn like a motherfucker if I leave them in too long. +--- 19178040 +>>19178019 +Real shit, I’m a Snus user but am honna buy some zyn tonight. What flavor? 3mg or 6mg? My nicotine tolerance is about average. The coffee ones look nice. +--- 19178051 +>>19177965 +I wonder if that's because it's a vasoconstrictor +--- 19178055 +>>19176128 +I know. I am I fucked? I recently went to the dentist, and my teeth and gums were so good that the doctor brought in a student to show then an example of perfect teeth. That probably doesn’t mean anything in terms of cancer though. +--- 19178071 +>>19178055 +fun fact: there isnt a single scientific study linking smokeless tobacco to cancer that didnt come from india where they mix it with quicklime +--- 19178074 +>>19178040 +I would go with a 6mg pack no doubt if you've moved to zyn from snus. Coffee is underrated since the minty ones seems to be the popular choices. +--- 19178075 +>>19178071 +That is fun for me, but is it true? +--- 19178080 +>>19177965 +True. That rush makes me feel like I could run through a brick wall and kill a man with my thoughts if I concentrated hard enough. +--- 19178083 +>>19178075 +https://pubmed.ncbi.nlm.nih.gov/19638245/ +>Results: Eighty-nine studies were identified; 62 US and 18 Scandinavian. Forty-six (52%) controlled for smoking. Random-effects meta-analysis estimates for most sites showed little association. Smoking-adjusted estimates were only significant for oropharyngeal cancer (1.36, CI 1.04-1.77, n = 19) and prostate cancer (1.29, 1.07-1.55, n = 4). The oropharyngeal association disappeared for estimates published since 1990 (1.00, 0.83-1.20, n = 14), for Scandinavia (0.97, 0.68-1.37, n = 7), and for alcohol-adjusted estimates (1.07, 0.84-1.37, n = 10). Any effect of current US products or Scandinavian snuff seems very limited. +--- 19178138 +>>19178083 +Thanks, cheers bud +--- 19178175 +>>19156507 (OP) +Smoked cigarettes for ~12 years from 18-30. Favourite brands were Next Blue (cheap back in the day), Rothman's (what my dad smoked), Belmonts (best taste), and Marlboro Reds (strongest). Then, 2 weeks ago, tried an Elf Bar and loved it (Miami Mint). After the Elf Bar ran out, I didn't buy more cigarettes nor another Elf Bar. I am now 17 days cigarette free, and 4 days Elf Bar free. Hoping it sticks this time. Thanks for reading my blog post. +--- 19178190 +>>19172777 +Witnessed + +And keep it up. See if you can double it +--- 19178414 +>>19171798 +I bought these to smoke over the cold winter and now they are my go to! Bought a fresh tin yesterday. diff --git a/ck/19158060.txt b/ck/19158060.txt index d30f87e6559266d5a8c8823592b202db31697573..d7b4acd7d1178df5b5f266ad542bf5a75dab8d44 100644 --- a/ck/19158060.txt +++ b/ck/19158060.txt @@ -451,3 +451,112 @@ Beef and spinach. That's it. --- 19174372 >>19174320 hey man, if I remember your selfie correctly, I think we look similar +--- 19175134 +>>19173256 +I have to agree with this. tea and water should be the only things humans drink from glasses +--- 19176166 +>>19163346 +yjk +--- 19176553 +>>19158930 +based chopstick enjoyer +--- 19177779 +>>19158060 (OP) +>eating raw spinach +You realize that's going to ruin your nutritional absorption, right? +--- 19177785 +>>19174372 +ellen page but if she actually had a dick +--- 19177786 +>>19174372 +look like a school shooter +--- 19177799 +>>19177779 +My ancestors have eaten raw spinach for tens of thousands of years. +--- 19177822 +>>19177799 +Humans only developed agriculture like 10,000 years ago. + +And just because people did eat it doesn't mean it's a good idea. You should research 'spinach oxalate' if you want to eat healthy you're making a mistake. +--- 19177825 +>>19177822 +What's your bench PR? +--- 19177828 +>>19177799 +>his defense for doing something retarded is that cave men used to do it too +kek +--- 19177832 +>>19177828 +My tribe has been eating a certain way and dominating other tribes longer than history has been recorded. +--- 19177839 +>>19158065 +I like them +--- 19178031 +>>19158060 (OP) + +"A meal" + +chicken +chicken +chicken + +eggs +eggs +eggs + +salad +salad +salad + +......you like the poem I wrote about your photo? +--- 19178052 +>>19178031 +Let me guess, you need "more"? +--- 19178059 +>>19178052 +hey, can you post your selfie again, possible doppelganger bro? +--- 19178069 +>>19178059 +I would, but I haven't showered today so I have greasy hair and I'll look bad. +--- 19178113 +>>19178069 +that's okay, I'll still be here. + +anyway, do you think we look similar ? I'm going out my muzzy a bit like yours +--- 19178140 +>>19174372 +>>19178113 +Can I receive anal sex from you please? +--- 19178165 +>>19178113 +We're both white with brown hair and square chins.(You can't really tell mine is square because I have a little goatee rn.) +--- 19178179 +>>19158060 (OP) +Imagine the protein farts +--- 19178387 +>>19178165 +okay, nice, I kinda remember that. + +>foobar2000 +what kind of music are you into? +--- 19178409 +>>19178052 +>eats phytoestrogen in your path +--- 19178425 +>>19178387 +https://www.youtube.com/watch?v=nSc_ek0j3zI [Embed] +--- 19178441 +>>19178425 +a hybrid of russian rap and Scottish pirate folklore? I'm more into japanese shoegaze +--- 19178447 +>>19178441 +I don't know anything about music, that is just the most recent song I heard and liked. +--- 19178453 +>>19158060 (OP) +are you pregnant? what made you think you should combine those two items? +--- 19178537 +>>19178447 +what are you more into then? vidya? +--- 19178542 +>>19178453 +t. tired new daddy in need of a chicken and eggs retreat away from the wife and screaming child diff --git a/ck/19161199.txt b/ck/19161199.txt index d59dd0c21edb07de444d6245e0e609f07d2bf011..0ba377be0ed6cc6468b94b9df3ee674ad4b1d552 100644 --- a/ck/19161199.txt +++ b/ck/19161199.txt @@ -520,3 +520,46 @@ I made it guys But at what cost... --- 19173903 how the fuck can someone even have 18k cows in one place!?!?!??!? +--- 19174502 +>>19161471 +If you want anything other than to die and be reborn in Christ then you serve Satan +--- 19174749 +>>19168628 +Any information on whether or not fires/incidents at food processing plants/farms etc. are actually increasing? It seems like in a country as large as America you would see more frequent fires in general due to the fact there simply are more buildings. +--- 19175108 +>>19173903 +A big barn in a big space because America is big. +--- 19175636 +>>19164884 +>>19164949 +According to google, "retired" dairy cows are usually turned into cheapo ground beef. +--- 19175674 +>>19170288 +>>19170256 +Bullshit, barns in the Netherlands are open. +--- 19175678 +>>19161199 (OP) +And so the eggflation gives place to the murder udder taxation +--- 19175747 +>>19169498 +>Imagine demanding a subscription paid per week in an age were people invest millions of dollars to get people to use their apps for free +--- 19175760 +>>19167666 +checked +--- 19175811 +>>19161199 (OP) +Call it what it was OP: Mass Cowder. + +>>19161249 +Preach brother. Our cows are being slaughtered. +--- 19177339 +>>19161239 +You were kicking and crying to stay home and wear the mask when 0.2% died of the chink flu over months. 0.2% in one day is s bigger deal. +--- 19177632 +>>19161199 (OP) +>18,000 head of cattle +no wonder it fucking exploded these niggas were sitting on a giant fertilizer bomb holy shit +--- 19178224 +>>19177632 +>giant fertilizer bomb +Well, at least 2 of those words are true. diff --git a/ck/19162194.txt b/ck/19162194.txt index c44340347441c7bb321b5fa684ca8cd2d7b2c2dd..6186c66dd0fddd33ce79b2ae08ce6078a1541822 100644 --- a/ck/19162194.txt +++ b/ck/19162194.txt @@ -698,3 +698,56 @@ I assume you use semolina flour for working with the dough? --- 19174254 >>19162194 (OP) I would send this back. holy shit +--- 19175033 +Ora tu mi riveli tutti i tuoi cazzo di segreti. Non è possibile che ogni volta che faccio la pizza l'impasto mi viene un merda e/o il forno me la sminchia. Mi esce sempre una focaccia al sugo invece che la pizza PD +--- 19175068 +>>19162194 (OP) +>meme pizza +>>reddit +--- 19175103 +>>19164669 +holy shit you are a seething faggot, literally kys +--- 19175492 +>>19164669 +That pizza is actually utterly shit. That tranny wasted 8 years of his life to not learn anything. +>presentation is awful +>basil is hot and soggy, when it should be fresh +>not enough tomato sauce +>what the fuck is that cheese +--- 19175549 +some furious americans itt +--- 19175852 +>>19175492 +>>19175549 +OP pizza is criticized for good reason but the same guy made this>>19164227 so it's fair to say that he knows how to make a great pizza but he's obviously mentally ill so he makes very weird decisions sometimes +--- 19176757 +i forget the board, diy maybe? some winemaker did a thread and all the homebrewers got all pissed off at him just like this thread +chill the fuck out retards +--- 19177065 +>>19162194 (OP) +Make a 'go 'za, OP. +--- 19177550 +Yo pizzabros i got a question. I follow a recipe and put in as much flour as it says but when it's done with the whole process it's still way to sticky and not solid enough. I end up having to knead the hell out of it and add way more flour than the recipe called for before it's even remotely usable. I am hesitant to mention it's mixed in a bread maker because someone will just tell me to do everything by hand but the thing has an unleavened dough setting so it must be possible. +--- 19178351 +>>19164401 +reddit would appreciate the shit out of your pizza. They would give you all the admiration you are looking for and would maybe even give you gold. This is not a place for phishing for compliments, you clueless douche. Also, it's pizza. There's nothing "professional" about putting something in the oven. +--- 19178358 +>>19177550 +you must be using a super high hydration recipe that is designed to be difficult to manipulate. + +that means you have to be prepared - follow your recipe, th split the dough into balls as best you can, drop each one on a sheet of parchement and let it rise by itself and use th parchmnt to move it alround and into the oven + +if you dont like ding all that - follow your recipe. if your dough is too sticky still, add maybe a quarter cup flour, or just a small palmful of flour and gently mix by hand until the dough becomes JUST sticky enough to be manageable but still sticky to the touch, but not all over the bowl. +--- 19178364 +>>19178351 +oh shut the fuck up +hur reddit lol i wish dad had stayed and mom didnt peg me and i knew how to cook forever sad hur +op is a pizza mensch +--- 19178366 +>>19178364 +again, making pizza isn't "cooking" you seething faggot. Go back. you aren't welcome here. you stick out like a sore thumb and it's embarrassing +--- 19178406 +>>19178366 +again +get pegged by your mom +good luck figuring out the can opener when shes out sucking dick for meth diff --git a/ck/19164338.txt b/ck/19164338.txt index 3dfa5667f14fcc67f7fc2988a59dd484569b24be..3705d7e7550a0cfdfdead9d5c2f6dadcda9fc475 100644 --- a/ck/19164338.txt +++ b/ck/19164338.txt @@ -300,3 +300,120 @@ That's good shit when you're sober. You have to be bound for hell if you don't l --- 19174230 >>19173820 Is that...the alluding to an island belong to who I think? +--- 19174646 +>>19165386 +Cut the chicken thigh near the bone on both sides. Pretty much ends up like a rib. +--- 19175396 +>>19172410 +>the novelty of Australian culture. +"Novelty", huh? +Yeah, we never grill steak here, SUPER "novel". +I just had outback Saturday night. "Aussie Fries"? Fucking "French fries". Grilled ribeye? Never heard of this in America? +Margaritas? How exotic! +Aside from the bloomin' onion, I'm not sure what part of Outback's menu is even vaguely Aussie. +Not that I don't love you guys and your ridiculous accent, but Outback is a mid-tier American steakhouse that pays lip service to Oz. +--- 19175471 +>>19171621 +Where are you from? Don't the people enjoy fried onions there? +--- 19175497 +>>19175471 +Not him, but deep-fried anything just screams "America!!!!" to me. +--- 19175503 +>>19175497 +Oops, forgot pic. +--- 19175523 +>>19170066 +yeah boy +--- 19175524 +Beef pie and a farmers union iced coffee +--- 19175526 +>>19175497 +Screams "Scotland" to me. +--- 19175537 +>>19175526 +>Screams "Scotland" to me. +Not familiar with the cuisne, but gawd, I wish I could go commando under a skirt on a hot summer's day. +--- 19175581 +>>19174077 +>>19171665 +>>19171621 +Love me a good onion bahji but I find the bloomin onion and that disgusting sauce to be vile +--- 19175706 +>>19171952 +sorry but DA BLOOMAN ONIOHN is the main dish they first advertised when the franchise started so every amerifat who had a tv in the 90s only knows outback steak house is 'for da bloomin onioohhn' +--- 19175778 +Order a bloomin’ onion and a “chocolate thunder from down under” to go. Then take them to Olive Garden to sit down and eat. +--- 19176098 +>>19175778 +>“chocolate thunder from down under” +Jesus. *facepalm* You can't make this shit up. +2girls1cup.mpeg +*shudder* +--- 19176110 +>>19175497 +Ok, and you're wondering why people eat deep fried foods?? +--- 19176117 +>>19175524 +>a farmers union iced coffee + +What they serve hipster type shit at Outback? + +>>19176110 +ah sorry didn't see you said, "not him" Lol +--- 19176129 +>>19172764 +Yeah we do we got Lolly Gobble Bliss Bombs and a Yellow Pages commercial in which some sheila (that's what we call females) isn't happy. +--- 19176208 +>>19176110 +Really, genuinely confused by what you're trying to say here. +Use your words. +--- 19176211 +>>19176129 +You still have yellow pages? +--- 19176551 +>>19164338 (OP) +Just look at their "catering" and family platter side. You can just get an assortment of 4 filets with 4 chicken breasts, and add a bunch of sides. If she likes seafood add on lobster tail or something. I like their tangy tomato dressing. +--- 19176962 +>>19176098 +>2girls1cup +I’m sure they’re working on adding that to the “Rita” cocktail menu. +--- 19177002 +>>19164338 (OP) +In Australia our steak houses are themed after the American south. + +Something fucky is going on here. Do you guys drink Bud? Cause I ain't ever even seen Foster's being sold in stores. +--- 19177188 +>>19177002 +>Do you guys drink Bud? +Only college kids who need the cheapest beer (and even then we choose other brands) or guys in their 50s who live in flyovers. +If you are graduated from college and have budweiser or budlite in your fridge there is a 100% chance you also smoke, are poor, live somewhere shitty, work a blue collar or wagie job, and are 40+ years old +--- 19177198 +>>19177188 +Lolwut? College kids drink PBR, Natty, and 40’s of malt liquor. Whatever they can get an adult to buy for them, desu. +--- 19177268 +>>19177198 +We never drank bud because even among the cheapest shit beers it's pretty shit, but I wouldn't be surprised if it was at a high school or college party. +>lolwut +I think you're agreeing with me +--- 19177293 +>>19177268 +I was in college back in 2003, and Bud still had prestige just before the massive tsunami of “craft beers” flooded the market. It was more expensive than all the shittier beers, and there were a lot of shittier beers. My classmates were stealing coricidin cough & cold pills, bottles of boonesfarm, and smoking cigs they found on the ground, for context.>>19177268 +--- 19177438 +>>19164338 (OP) +Ah shit man it's an Outback night. + +We eatin' good tonight!!! + +Bring out another basket of fries for the whole table. And another round of Diet Cokes please! +--- 19177489 +>>19177002 +>our steak houses are themed after the American south +I should know better than to try to apply logic to anything aussies do, but... why? +The deep south? Just... why? +It's not really known for culinary sophistication. Or cultural anything, except for a tradition of strange christmas tree ornaments. +--- 19178132 +>>19177489 +A lot of it has to do with yobbos and bogans who want to believe they're Americans. +It's the same reason why we have so many Islanders who constantly worship NBA teams and listen to hip hop on Saturday afternoon (while simultaneously living the most straight-edge lifestyle you can imagine and going to church every Sunday lol). +--- 19178550 +Keks aside how is Outback Steakhouse? How does it compare to other chain restaurants or steak places in taste and value? diff --git a/ck/19164489.txt b/ck/19164489.txt index 7af3ca7969973d48e3663412d310ba4327981867..9f22abdc1809f72f052b5240f134292fd2bfa472 100644 --- a/ck/19164489.txt +++ b/ck/19164489.txt @@ -225,3 +225,50 @@ they increased the price recently though --- 19174360 >>19167411 Costco don't sell alcohol +--- 19174388 +>>19174360 +The fuck they dont, what kinda backwards prohibition dry county do you live in? +--- 19174419 +>>19174388 +Montana +--- 19174555 +>>19170195 +I refuse to believe any vodka tastes better than Luk'. I can sip that stuff for days. +--- 19175215 +>>19173508 +Don't drink the whole can next time +--- 19175224 +>>19165309 +1792 is the best bang for your buck for brown liquor. That bourbon bats so far above its price point it's unreal. +--- 19175707 +Who drinks vodka straight for the taste? +--- 19175763 +>>19168609 +>>19168868 +>>19170195 +evrione shad da fak up :DDDDDDDD +GOSGENGORVA MOST BASD BODKA LOL :DDDDDDDDDDDDDDD +BEST TASTI PRIC AND LEAST HANGOVAR!!!!!!!!!!! + +Benis +--- 19176051 +>>19164649 +>not sipping Clan McGregor out of a snifter that cost more than the bottle +--- 19176061 +>>19170310 +>Refining vodka further means you're just trying to make everclear. +ive bought everclear and watered it down at the right ratio to make vodka. actually tasted pretty good +--- 19176381 +>>19175707 +I dated a chick who was a Romanian Jew. Drank vodka on the rocks with no mixer all the time. Something about those eastern euros, they love their vodka +--- 19177004 +>>19164671 +>Is it that hard to understand some people want to drink alcohol that tastes like nothing? Not nail polish, not hand sanitizer, not some gay-ass "subtle notes of nigger ballsack", fucking nothing. +vodka has a taste, some are infused, you are not supposed to cool it tills its ice, you are actually suppose to taste it +>t.slav +--- 19177032 +>>19165805 +meds +--- 19177142 +>>19164489 (OP) +Do people really drink vodka for the taste? I buy it because it's high proof and doesn't stick around in your mouth. My favorite brand is my favorite because it doesn't have much flavor or aftertaste diff --git a/ck/19164716.txt b/ck/19164716.txt index 742b66b8de8384bebcf834cc45d138c465185a41..6f575a9eade418294c36e543d10939bd773ec78d 100644 --- a/ck/19164716.txt +++ b/ck/19164716.txt @@ -644,3 +644,28 @@ kill yourself already >>19174175 >If it's a store bought tomato, please remove it the trick is to buy small cherry tomatoes only. much more expensive but those are the only tomatoes that still taste like tomatoes and not like flavorless water +--- 19174407 +>>19164716 (OP) +Where's the pineapple? Where's the beetroot? Into the trash it goes +--- 19175403 +>>19174407 +>Where's the pineapple? +it's not a pizza +--- 19175437 +>>19172905 +Bruh +--- 19175480 +>>19172232 +Ok but whats the burger sauce +--- 19175577 +I hate mayo, ketchup and mustard +--- 19177281 +>>19175577 +are you a mentally ill vegan roastie? +--- 19178267 +>>19164716 (OP) +The proportions are fucked. Learn to make a burger. +--- 19178560 +>>19178267 +>that bun +opinion discarded diff --git a/ck/19164958.txt b/ck/19164958.txt index c5405dd6b4326df9bd1383a8b14722330de02779..be0c455d28c948202af10e719768b66312c554ef 100644 --- a/ck/19164958.txt +++ b/ck/19164958.txt @@ -819,3 +819,665 @@ Never heard the plastic thing, but they're shit grinders anyway. --- 19173845 mommy got me some arabica blend from a local roaster. i'm grateful of course but holy shit it's burnt as fuck, way to ruin beans with a more delicate flavour like arabica traditional italian roasters really can't into coffee +--- 19174533 +>>19171557 +>as fast as you can put a dixie cup under it with no room for user error. +OK hoffmann +--- 19174575 +>>19174533 +--- 19174630 +https://youtu.be/4LAVgKkAMzY [Embed] +As you can see, you can't make espresso manually. Only machines allowed. Also dolce gusto is a viable option +--- 19174644 +>>19174630 +--- 19174780 +>>19174644 +I wish there was something like this that took standard 58 mm portafilters. +--- 19174786 +>>19172168 +>What's the recommended roast level for cold brew? One local recently sells cheap espresso blend bags but I normally brew light to medium-light. + +Also wondering this. I bought a cold-brew maker with a super fine screen, almost looks like cheesecloth. It's touted as not letting many grounds into the brew. Well I used espresso ground cafe bustelo, and grounds def got through. I'm looking for a good tasting coffee with a coarser roast for cold brew. What's a good brand? Or what type of coffee should I look for? +--- 19174795 +>>19172927 +i could fix her +--- 19174809 +>>19174780 +Since the robot uses dumb proprietary shit the flair 58x is probably as close as you'll get. I don't really understand why the guy would redesign a babyfae and not fix any of the issues from the 60s. +--- 19174876 +>>19172927 +SEEEEEEX +--- 19175002 +>>19174809 +Robots filter is genious though, keepa heat transfer to a minimum with the rest of the device so you only need to preheat the basket itself +--- 19175060 +>>19174795 +There's nothing to fix +--- 19175063 +>>19175002 +People did tests, you lose heat if you don't preheat the piston +--- 19175157 +>>19164958 (OP) +Which country grows the best coffee beans? +--- 19175197 +>>19175157 +burundi +you can really taste the oppression +--- 19175209 +>>19175063 +Where is the basket preheat line? That would track basket + piston line (blue). Graph made by Flair shills and dishonest +--- 19175212 +>>19175209 +Red* +--- 19175504 +>>19174809 +The look is much better but I can get three Flairs for this. +--- 19175534 +>>19175504 +i think i would like to see a flair with this style of lever. +--- 19175542 +>>19174630 +lol the 1k machine espresso looks absolutely disgusting. The Coffee Jack clearly doesn't make espresso, just strong coffee, but it looks drinkable. +--- 19175559 +>>19175534 +The powder coating and all the fit and finish looks more professional on the Robot. I don't get "repurposed bike pump" thoughts when I see it. +--- 19175616 +>>19174630 +>>19175542 +Which machine is Thunderfoot using? The Nespresso blows away the other depressing shots in that video. +--- 19175632 +What's the deal with 70 buck espressomachines? +--- 19175648 +ITS UP! +>https://www.youtube.com/watch?v=RhhkRsr6zJE [Embed] +im hoffing so hard right now +--- 19175650 +>>19175632 +Kinda like asking "what's the deal with $100 laptops?" +They're trash. +--- 19175658 +>>19175648 +The Hoff has gone too far this time +--- 19175662 +>>19175658 +>SHE'S GOT A GREAT ASS! +--- 19175663 +>>19175650 +But why is it trash? I just want to know where the difference is. I'm not saying "just the name is 1000 bucks lol scam". If the temp and pressure is correctly controlled then where does it go wrong? +--- 19175665 +i love dirty coffee out of a dirty coffee machine + +dirty coffee machine coffee + +i believe i will have 1200mg of caffeine today +--- 19175672 +>>19175663 +>If the temp and pressure is correctly controlled +for under $500 it isnt. +honestly it can still be shit up to $1000 until things get actually consistent enough to not complain about. +--- 19175679 +>>19175672 +Okay. The makers claim to have all kinds of pcb and circuits to make sure everything is correct so that's just shit talk. +--- 19175682 +>>19175679 +>pcb and circuits to make sure everything is correct +--- 19175686 +>>19175682 +--- 19175704 +what milk does /ck/ use in their black coffee? +--- 19175705 +>>19175686 +sure go ahead and buy a $100 espresso machine and tell us how it went. +>BUT THEY PROMISED ACCURATE TEMPS +just watch these and shut up +>https://www.youtube.com/watch?v=avM-XsaTBIc [Embed] +>https://www.youtube.com/watch?v=7HIGdYy5of4 [Embed] +>https://www.youtube.com/watch?v=e0kQ5WqjcU8 [Embed] +--- 19175712 +>>19175705 +I don't think anon is saying it's good, just telling you what the marketing blurb claimed. +--- 19175714 +>>19175704 +Usually none. When I fuck up and make something unpleasant I drown it in dairy milk. +--- 19175715 +>>19175665 +I, too, prefer my caffeinated beverage from a well seasoned pot. +--- 19175718 +>>19175704 +10 ml lactose free full cream cows milk +microwaved for 10 seconds so it doesnt cool down the coffee much +can do it on the stove too but for 10 ml its just not worth the hassle +--- 19175719 +>>19175714 +how are you brewing? +--- 19175721 +>>19175718 +>10 ml +so precise. are you measuring it? for medical reasons? you intrigue me. +--- 19175725 +>>19175719 +v60 usually. If I visit my mom and forget to bring my grinder then I drink turkish, which I usually like with some milk no matter how I prepare it. +--- 19175728 +>>19175725 +let's talk more about ur mum. do you have any pics? +--- 19175737 +>>19175728 +Not half as many as I do of your mom. +--- 19175746 +>>19175737 + +>no u +--- 19175748 +>>19175746 +Gottem +--- 19175749 +>>19175748 + +>i just have to have the final word! +no +--- 19175758 +>>19175721 +yes i put my cup on digital scales and then measure 10ml +no reason other than its enough milk to get the job done without overpowering the coffee. +coffee is usually too thin for my preferences so just a bit of milk makes the liquid drinking experience purely from a mouth feel perspective more enjoyable. +also while i am lactose intolerant lactose free milk is naturally sweeter and adds a creamy sweetness without adding sugar. +i also enjoy making milk foam but i foam it so far that its like meringue and i just scoop about 30 ml of that and gently place it on top of my otherwise black coffee. so its like having the best of black coffee and milk foam, and the foam is very stable so i drink all my coffee and the foam never mixes with the coffee unless i manually mix it so when i drink all the coffee i then mix the foam up in the bottom of the cup and i have lovely sweet/coffee flavored creamy textured foam. +also the foam on top keeps the coffee hot while i clean up the kitchen. +my whole process is very enjoyable and therapeutic, great way to start or end the day. +--- 19175769 +>>19175758 +do you brush your teeth before or after you indulge in coffee? +--- 19175773 +Is there a best place to buy good single origins (and blends) online that doesnt rape you in prices or shipping? Ive run out and I want to get more. I always buy local roaster stuff and would like to try stuff online from other states/countries +--- 19175779 +>>19175773 +my local roasters all have delivery but unless you're here in melbourne (.au) then you're shit out of luck + +go local +--- 19175798 +Are there any effects of shaking cold brew in a mason jar? +I currently have a bunch of grounds in a mason jar on my desk, and have been just vigorously shaking it. +--- 19175805 +>>19175769 +alcohol free mouthwash then shower then prep for what i need to do that day then drinking filtered water then i start the coffee process +i would say there is a good hour and a half between mouthwash and drinking coffee +and i asked my dentist what i should do after i drink coffee and he said just drink water and use it like i would mouthwash and then wait an hour to brush because the acidity of the coffee can weaken the enamel so brushing can be bad or something idk, but when your dentist says to do something its probably a good idea to just do it. +but i also am heavily addicted to chewing gum so after im done with my coffee and breakfast and i have washed my mouth and then brushed an hour later i stick a whole pack of gun into my mouth and chew that until i have lunch. +i go through about 3-5 packs of gum per day. +for me its wrigley's extra, sugar free peppermint flavor. every other flavor tastes like actual trash to me. +i try to make sure to stop chewing gum and to cleanse my mouth an hour or so before drinking coffee. +its also not because im like an ex smoker( know thats a common reason to be addicted to gum), its mostly stress and i am schizophrenic and the constant chewing keeps my mind focused on the real world and not my hallucinations. +every time i try to cut back my life is increasingly filled with hallucinations and insomnia. +--- 19175808 +>>19175798 +no +unless you enjoy shaking it, then yes :). +--- 19175820 +>>19175805 +well my life has significantly improved since taking brexpiprazole for my schizophrenia. so much so that i can 420 blaze it without suffering from (too much) paranoia. + +your dentist is correct but i still have my morning coffees with breakfast before i shower and brush my teeth, and my teeth are browning with age. (idc tho because i'm well endowed) + +chewing all of that gum must give you a strong jaw +--- 19175830 +>>19175808 +I've observed that it turned into 3 distinct levels. +From the top: +Foam/cream. +light brown substance +and grounds. +I've taken this to the next level, and am trying to immersion blend the brew, this exagerated the 3 layers, and smaller grounds float to the top. I think this will require some extra filtering later. +--- 19175838 +>>19175820 +i aint taking meds +no way no how, i just cant go down that road again. +i been there and i just cant do it again thats all ill say. +yeh my jaw is pretty sore at the end of the day but like in a good way, like how your muscles feel after a nice workout, not painful or tight but thoroughly worked. +--- 19175839 +friendly reminder that my coffee is better than your coffee +--- 19175840 +friendly reminder that my goffee is better than your coffee +--- 19175842 +friendly reminder that my mum is better at sex than ur mum +--- 19175866 +>>19175209 +Cope. +>>19175773 +https://www.swroasting.coffee/ +--- 19175889 +>>19175758 +>coffee is thin +The struggles of a filter beta. You should immerse in a well seasoned press +--- 19175904 +>>19175866 +I said that preheating the basket is enough +>posts a graph validating that claim +>cope +Take the meds anon +--- 19175961 +>>19175904 +You're never going to buy one anyway poorfag. Just like the mokaautist will never buy an hg-1. +--- 19176433 +Anybody roast their own beans? Where do you buy your unroasted from? Do you have much luck with local distributors? +--- 19176437 +>>19175838 +>i aint taking meds +Can you elaborate a bit more? +I'm curious about this power. +--- 19176460 +>>19170074 +Ok, so I started using the Aeropress filters and so far I noticed that using them *seem* to solve the issue because the flow is now even, it's slow and the right amount of coffee gets in the cup, more or less. + +The only thing that I don't understand if it's ok is that the coffee is foamy, here's a video to show the extraction: + +https://files.catbox.moe/zffw3y.mp4 +--- 19176464 +>>19176460 +>https://files.catbox.moe/zffw3y.mp4 + +Ps. the video is 2x fast +--- 19176467 +>>19176460 +thicc +--- 19176519 +>>19176467 +Is it correct though? + +I have to check the leftover water but it looks like an acceptable level of coffee, it's variable and I don't know why. :'( + +I love/hate this moka. +--- 19176524 +>>19176433 +Since my coop shut down I've been buying 1-5lbs from +https://thecaptainscoffee.com/ +Most of their good shit seems to come from Royal so I'm looking at snagging a few of these once my stash gets a bit more depleted. +https://royalcoffee.com/crown-jewels/ +--- 19176552 +>>19176460 +your coffee has rabies +--- 19176571 +>>19176552 +explain +--- 19176577 +>>19176571 +it's foamy and animals with rabies will foam from their mouth +--- 19176601 +>>19176577 +I see. :D + +Is that amount of foam normal? +--- 19176606 +>>19176601 +it looks like the heat is too high because the flow rate is so fast but the video is fast so idk wtf bro but something isn't right +--- 19176630 +>>19176606 +Normal speed video: + +https://files.catbox.moe/6lttxq.mp4 +--- 19176637 +>>19176630 +what kind of moka pot is that? it looks like maybe there's some trickery going on to give the illusion of more crema and it's making your coffee a bit foamy. or perhaps the pipe on the funnel doesn't go low enough so it's getting a of of oxygen bubbles but it just appear more bubbly and aerated than my moka coffee. +--- 19176640 +>>19176630 +That's crema. Aeropress filter must've helped build at least 6 bar pressure. +--- 19176649 +>>19176637 +It's the one in this picture >>19176640 a "Giannina 3/1 restyling" by Giannini. + +>>19176640 +Without the aeropress filter I have literally 0 crema and less coffee, with the filter the magic happens. + +If it's correct then I'll just keep using them since they're inexpensive and also clean the cup from coffee grains. +--- 19176662 +>>19176640 +>at least 6 bar pressure +Theres no chance. +--- 19176681 +>>19176640 +Moka pots safety valves are usually rated at around 3 bar +--- 19176698 +> C R E M A +--- 19176702 +>>19176649 +i've decided that your product is faulty by design +--- 19176709 +>>19176702 +Hwy? +--- 19176717 +>>19176709 +you'd need a lot pressure to brew with that funnel and the reducer acts as an aerator + +but it's expensive and shiny! +--- 19176718 +>>19176649 +Hope you're not filtering the oils there geezer +You have to season it like a french press. Then no need for filter. +--- 19176728 +>>19176681 +Bialetti mokas are ~1.5bar. Brikkas are slightly higher but still way under 3. +--- 19176739 +>>19176728 +which is why the safety release valve is set for 3 bar. you just qualified the post you're responding to. +--- 19176746 +>>19176718 +Well anon, I'm buying an 1Zpresso JX Pro S and start grinding my beans for moka so I can experiment (I've been using pre ground coffee since now). +The problem I have been experiencing was non constant flow, it interrupted during brewing randomly, and gurgling with no more coffee exiting with a lot of water inside the bottom part. The filter helped me in this regard. + +Fucking moka I swear, with the bialetti it was 100x times simpler. + +>>19176717 +>it's expensive and shiny + +Yes.jpg +--- 19176752 +>>19176746 +>no more coffee exiting with a lot of water inside the bottom +apply more heat +--- 19176784 +>>19176739 +Is it more useful to know the pressure the moka brews at, or the pressure the moka doesn't brew at? +--- 19176794 +>>19176784 +brew pressure isn't the topic here so i don't know why you're talking about bre pressure. why are you talking about brew pressure bro? +--- 19176821 +>>19176794 +Noone mentioned safety valves schizo. We're talking about brew pressure and its effects on "crema". +>Aeropress filter must've helped build at least 6 bar pressure. +--- 19176827 +>>19176821 +Yes, the point of my post is that is impossible by design. +--- 19176831 +>>19176821 +>maybe if i move the goal posts then nobody will notice + +no, faggot. you claimed that anon's moka pot was making 6 bars of pressure and anon pointed out that taet safety release valve was rated much lower than that. + +you should probably just kys now. +--- 19176832 +>>19176752 +Yes, I figured that it's the solution although the heat is way too higher than what it used to be with the aluminium moka. + +Maybe it's ok like this with thick stainless steel, idk it's what I'm trying to figure out since 11 days when I bought it. + +The instruction booklet says to use the lowest flame possible though, by doing this nothing happens. +--- 19176839 +>>19176832 +>the heat is way too higher than what it used to be with the aluminium moka +>different metals have different heat conductivity characteristics! +shocking! +--- 19176846 +>>19176832 +>The instruction booklet says to use the lowest flame possible +because they don't want to get sued if you blow yourself up +--- 19176857 +>>19176831 +You're posting in a 4chan coffee general. I just saw this scrolling the main page, and I'm like "anyone participating in these generals should kill themselves". Do you think anyone in here is actually a coffee expert? It's like any other 4chan obsession, you post the most accessible common knowledge about coffee and every anon will call you wrong. That's how all this stuff works. +--- 19176863 +>>19176857 +>still moving goal posts while adding diversionary tactics +just admit that you're wrong and apologize to anon already +--- 19176871 +>>19176831 +No faggot, my response is the first one to the 6bartard. The response immediately following mine is useless. Is it more useful to know Bialetti mokas brew pressure, or the pressure when they stop brewing? +>>19176662 +https://www.bialetti.com/it_en/inspiration/post/how-the-moka-works +>On the other hand, the Moka uses a pressure of about 1.5 bars. +--- 19176876 +>>19176863 +You're responding to a completely different anon schizo. Take a break. Sip some decaf. +--- 19176877 +>>19176871 +>Is it more useful to know Bialetti mokas brew pressure, or the pressure when they stop brewing? +a good barista will know both + +have you kys yet? +--- 19176885 +>>19176877 +If you're going to a cafe that uses mokas, run. +--- 19176900 +>>19176885 +you must think the people working at starbucks are real baristas then. there is no hope for you. +--- 19176920 +>>19176900 +No, I just understand barista is a job title. There's no reason for someone preparing coffee in a commercial environment to know anything about a moka. Making an old fashioned in your kitchen doesn't make you a bartender. +--- 19176927 +>>19176920 +>I just understand barista is a job title +is "artist" a job title too? +--- 19176982 +>>19176927 +Do artists, both commercial and freelance file taxes? Yes. Is the faggot making moka with a rok grinder getting paid? No. He's not a barista. +>>19176900 +Thats what the word denotes. One who serves coffee commercially. Making your boyfriend a postcoital cup doesn't make you a barista. The fat retard working from a van pressing buttons is a barista. +--- 19177000 +>>19176982 +what if i complete a full training course and become a qualified barista but i don't $ELL my espressos to make money like the greedy capitalist american jew that you obviously are? +--- 19177035 +>>19177000 +You don't even have to take a course. This bangkokian serving moka commercially from her vespa is a barista. I really fucking doubt she knows how much pressure her valves trip under. Cooking for yourself doesn't make you a chef. +--- 19177047 +>>19177035 +>You don't even have to take a course. +>Cooking for yourself doesn't make you a chef. +you're contradicting yourself, while moving goal posts again. are you really this mad? +--- 19177078 +>>19177047 +Have you really gone this long thinking all chefs are required to go to culinary school? Gordon Ramsay has a community college degree in hotel management and learned how to cook on the job. Heston Blumenthal is entirely self taught. Its a job title. +--- 19177103 +>>19177078 +>maybe if i avoid the question and move the goal posts again then nobody will notice + +>>19176640 +>Aeropress filter must've helped build at least 6 bar pressure +incorrect because >>19176681 +>Moka pots safety valves are usually rated at around 3 bar +tell me again why we're talking about gordon ramsay? +--- 19177129 +>>19177103 +I'm guessing you just realized chefs and baristas don't require any formal training and are now embarrassed so you're backtracking. +>>19176662 +--- 19177137 +>>19177129 + +>maybe i STILL insist on moving goal posts then i won't look retarded +guess again +--- 19177148 +>>19177129 +>baristas don't require any formal training +i'm a barista without "formal" (goal post #1) training even though i trained myself. + +the longer i converse with you the more brain cells i lose so goodbye +--- 19177170 +>>19177148 +Were you a barista before someone started paying you? +--- 19177173 +>>19177170 +yes +--- 19177178 +>>19177170 +>now i want to talk about you! +--- 19177185 +>>19177173 +Yeah thats not how it works. +--- 19177187 +>>19177170 + +>did you complete your course before getting the job? +yes. that's how it works. + +>>19177185 +>thats not how it works. +goodbye brain cells! +--- 19177192 +>>19177187 +I made a dalgona off of tiktok once. I'm a barista too! +--- 19177195 +>>19177185 + +it's another "every job must be a paying position" episode! +--- 19177196 +>>19177192 +i made a sex tape with ur mum so technically i'm a porn star +--- 19177205 +>>19177195 +Typically how it works. I volunteer at a special needs coffee forum. Its not a job though. +--- 19177210 +>>19177205 +when my family come to visit me it's my job to make them coffee +--- 19177221 +>>19177205 +>Typically +2 +--- 19177224 +>>19177210 +Thats a task retard. +--- 19177231 +>>19177224 +what is a job if not a task? retarder. +--- 19177247 +>>19177231 +Apparently jobs are hobbies in the ESL world of coffee. +>>19177221 +>especially one that is paid +--- 19177251 +>>19177247 +do i need to look up and screenshot the definition of "especially"? +--- 19177258 +>>19177247 +>especially +BUT NOT LIMITED TO + +holy shit +--- 19177265 +>>19177129 +>baristas don't require any formal training +>>19177247 +>jobs are hobbies in the ESL world of coffee +you're addicted to contradicting yourself +--- 19177269 +>>19177258 +Are you a hobbiest lexicographer too? People get paid to edit those definitions. +>>19177262 → +>>19177262 → +>>19177262 → +--- 19177279 +>>19177269 +>People get paid +why are american jews obsessed with making money? +--- 19177289 +>>19177279 +What did they mean by +>over all others +--- 19177294 +>>19177289 +they mean others, anon. + +others +--- 19177305 +>>19177294 +>used to single out one situation over all others +>especially one that is paid +And they say american educations are trash. +--- 19177312 +>>19177305 +you're so mad now that you're rambling incoherently +--- 19177317 +>>19177305 +pretty sure you just admitted to being an american jew +--- 19177403 +>>19177312 +It might look that way to the illiterate. +--- 19177414 +>>19177403 +>anon's moka pot makes 6 bar of pressure while the safety release valve is rated at 3 bar and you don't need to be trained to be a barista because gordon ramsay or something +ok +--- 19177437 +>>19177414 +Again for the illiterate. 6baraeropressfilteranon isn't me. These are my two responses to that, before some other anon went off about starbucks and baristas pressing buttons. Try reading. +>>19176662 +>>19176728 +--- 19177445 +>>19177437 +your mother's a whore +--- 19177453 +>>19177445 +Your mother passed on bad genes. +--- 19177467 +>>19177453 +that's right. she passed (declined) your offer of sex and she's not the first and won't be the last +--- 19177477 +>>19177467 +She must have had enough trouble raising the first tard. Poor woman. You should pretend to be a barista and make her a moka. +--- 19177484 +>>19177477 +what does my mum have to do with gordon ramsay? +--- 19177495 +>>19177484 +He fucked her in the mouth while working for Marco Pierre White. +--- 19177500 +>>19177495 +i'm impressed. go mum! +--- 19177515 +>>19172168 +>>19174786 +AHHHH HOW HAS NO ONE ANSWERED THIS YET +--- 19177540 +>>19177515 +You're going to have to ask a selftrained and uncertified barista. +>>19177148 +--- 19177542 +>>19177515 +because no one uses cold brew? +--- 19177547 +>>19177515 +you need to ask gordon raMSY THE UNQUALIFIED CHEF +--- 19177571 +>>19177547 +Mummy never taught me how to read the King's English. +--- 19177575 +>>19177571 +because whores don't have an education +--- 19177598 +>>19177575 +The educated ones are typically escorts. Your mum is just a dumb slag. +--- 19177620 +6 bar minimum though +--- 19177645 +>>19177620 +I'm giving her way more than 87 psi. +--- 19177655 +>>19177515 +Is there something stopping you from finding out yourself? And you get back to us so we all know you know? +--- 19177663 +>>19175650 +I buy $100 laptops without an OS the upgrade stock ram and into to a pcie hdd. +What's the espresso set up for me? +--- 19177666 +>>19177663 +>pcie hdd +https://us.consiglioskitchenware.com/products/giannina-3-cup-stainless-steel-stove-top-espresso-maker +--- 19177696 +>>19177663 +>>19177666 +With an aeropress filter it gets up to 6 bars. Enough for some nice crema. >>19176630 +--- 19177795 +>>19177663 +We were talking about new not used +--- 19177815 +>>19177795 +I didn't know you could buy anything new with one hundred inflation bux. +--- 19177827 +>>19177815 +Chromebooks +--- 19178027 +>>19176437 +i consume alot of caffeine +but im very tall and it seems to have almost no affect on me. +like my sister is very small and like 50 ml of moka coffee in the morning and she's amped the whole day. +for me i have 900 ml a day and i still feel like i cant keep my eyes open after 5pm. +--- 19178047 +>>19175889 +i exclusively drink moka goffee. +i have never had french press, pour over or drip or aeropiss. +i didnt say it was objectively thin, i meant that it was subjectively thin for me because i prefer thick drinks. +if my coffee could be like a thickshake and still taste like the coffee im making then i would. diff --git a/ck/19165752.txt b/ck/19165752.txt index 9899530e573147f028a78064ff97fb2415e8eb10..bd7549b6218c50c006c1440312fda5f5bdcecb55 100644 --- a/ck/19165752.txt +++ b/ck/19165752.txt @@ -166,3 +166,30 @@ This is only true for flyovercels. which one of you have bought this --- 19174369 Eat this +--- 19175541 +>>19166289 +Close, but not quite. This stuff is a godsend to have ready in the fridge. +--- 19175552 +>>19167382 +>Fun fact +I didn't really have any fun +--- 19175578 +>>19175541 +But is it made from real polynesians? +--- 19175587 +https://www.youtube.com/watch?v=gQu_LCo8J-E [Embed] +--- 19175680 +>>19165752 (OP) +Big shock, it's pretty okay on roast beef. +--- 19175691 +>>19174369 +That shit is amazing, haven't had anything from them that wasn't at least okay. +--- 19175696 +>>19165752 (OP) +I've seen way too much furry porn to associate the phrase "horsey sauce" with food. +--- 19175722 +>>19165752 (OP) +i like horseradish so I was incredibly disappointed when I first tried that stuff. it's just horseradish very diluted with soybean oil. it's gross +--- 19177208 +>>19175541 +how is it compare to mcdonald sweet and sour diff --git a/ck/19165974.txt b/ck/19165974.txt index 501326f5a172f47ac32e39d4cef801d05838f2c0..2822ba6ea0bb47654dea7d055cecd1cd3cb1b01b 100644 --- a/ck/19165974.txt +++ b/ck/19165974.txt @@ -373,3 +373,57 @@ Nah, you're just a big wuss. --- 19174143 >>19165974 (OP) I used to love to burger drive but the price of gas and my borderline diabetes has held me back in the past couple years +--- 19175611 +>>19174143 +>I used to love to burger drive +I used to love a good burger drive as well but since Covid hit I work at home remotely and never leave the house +--- 19175676 +One of the best things about road trips is pulling over to a drive thru getting burgers and fries and drinks and then hitting the road again while your buddy hands you a burger and places your fries where you can reach them and you chow down while you put the miles down +--- 19175804 +>>19174143 +>>19175611 +>>19175676 +>burger driving +Nothing better than taking a big bite of cheeseburger while you step on the gas and roll down the highway +--- 19175828 +>>19165974 (OP) +Yes. I can't stand pizza that isn't hot n fresh. That pizza looks bad too. +--- 19176024 +>>19175804 +Especially with a cold one in the cup holder. Eurofags don't know what they are missing. +--- 19176114 +>>19170562 +hachi machi +>the one time Kevin said he still only puts in $20 at a time because filling up the gas tank was "too much of a capital investment" +--- 19176124 +>>19168607 +>Livonia +Gonna be in Ann Arbor for work next week.....let's grab a slice. +--- 19176234 +>>19166949 +based +--- 19176341 +>>19166007 +Europeans would do things in a car too, if they owned one. +--- 19176365 +>>19167492 +pretty much this +>>19172289 +faggot +--- 19176379 +>>19175804 +>>19176024 +>>19176341 +that guy is driving a right-hand drive car. he's likely british or an aussie brainwashed by burger culture. we unleashed our burgers upon the world +https://www.youtube.com/watch?v=GXoQkbyaoxY [Embed] +--- 19176851 +>>19166474 +kys culvers-let +--- 19176907 +>>19168607 +Casey's isn't even good +--- 19177146 +Funny how different this thread was received on /o/ +--- 19178471 +>>19165974 (OP) +tf, we have the same car diff --git a/ck/19166161.txt b/ck/19166161.txt index 82a65886a6996fe423cfdabd0643a54c20333038..332391c4bda3f38adbb85135a8e989bfb9e12f0a 100644 --- a/ck/19166161.txt +++ b/ck/19166161.txt @@ -197,3 +197,99 @@ Diarrhea in a pot! Here is mine, w paneer. No coconut milk. --- 19174341 If you enjoy third worlds ethnic food you are no better than a dirty third worlder, so I only eat Asian food made by chefs from South Korea or Japan. You can never trust the hygiene standard of third worlder chefs from India or China or SEA. +--- 19174447 +>>19169156 +Oxalic acid is neutralized by heat. +--- 19175131 +>>19166172 +what do you mean by curry spices? +curry powder? or something like garam masala? +could you explain more? +--- 19175290 +>>19175131 +>curry powder? or something like garam masala? +>she thinks they're different things +lol +1) garam masala just means "mixed spices" and had no set recipe or list of ingredients. It changes region to region, family to family and dish to dish; a Hindi-speaking person in India might call something like Old Bay or poultry seasoning "American garam masala" + +2) curry powder, being mixed spices, is garam masala, and even that will vary in ingredients region to region, family to family and dish you dish; Jamaican curry powder has allspice in it while others do but, for example + +3) your are stupid + +4) you are stupid + +And, lest you forget: + +5) you are stupid +--- 19175294 +>>19175290 +jfc what's the spice mixture you autist +--- 19175377 +>>19175294 +>jfc does curry spices mean curry spices or also curry spices you autist +--- 19175380 +>>19166161 (OP) +I need protein to live +--- 19175408 +>>19175377 +you don't know what the exact spices are so you are avoiding the question. top retard +--- 19175482 +Do people not know that curry is just a random assortment of whatever spices you can find + turmeric? Fuck, you can mix salt and turmeric and call it curry. +--- 19175525 +>>19175408 +Who d'ya reckon is more retarded: the retard or the retard asking a retard for instructions? +--- 19175530 +>>19175482 +everyone is super impressed with your knowledge that curry/masala just means spice mixture. +you know exactly what i'm asking, quit being a pretentious ass. +what spice mixture is OP using? +is it like McCormick curry powder (mostly coriander, fenugreek, turmeric, cumin)? +or McCormick garam masala (with cardamom and cinnamon)? +--- 19175582 +>>19175525 +OP you are gay +--- 19175759 +>>19175582 +I'm not OP and the only reason you care if I'm gay or what is cuz you wanna bed me +It's consider it, but you don't know what curry spices are. That's a deal breaker, pookie-ookums. +--- 19175882 +>>19175482 +Turmeric isn't that important. Maybe more important the more south you go in india but I barely use turmeric or very little since that's the way I was taught making curries. Plus turmeric tastes disgusting + +desu what makes a curry is probably red chilli powder or garam masala +--- 19175891 +>>19175882 +Curry is an english word. It isn't defined by what happens in India. Turmeric is the main ingredient in curry powder. +--- 19175906 +>>19175891 +I don't use curry powder. That stuff is used by non-indians mostly +--- 19175950 +>>19175891 +>Curry is an english word +Also a Tamil one, which developed independently without any influence or etymological link with it's English counterpart despite being pronounced the same and meaning more or less the same thing. This is called a false cognate. The must famous example of a false cognate is the weird dog in both English and Mbambaram meaning the same thing despite the two languages having no influence on one another at all. +--- 19176092 +>>19175290 +Congratulations. You are the stupidest person in this site for quite a while. That's an achievement. Please now kys. +--- 19176202 +>>19176092 +But you posted, so that distinction clearly falls on you. Y'know... cuz yer dumb. +--- 19176210 +>>19175290 +>>19176202 +holy shit....go back. +--- 19176227 +>>19176210 +lol +pardesi is mad +--- 19176246 +>>19169065 +Yes, 100 ml is too little. You need to use 300 ml for curry, also it should simmer for an hour reducing it and forming a thick sauce +Also make sure you are using real coconut milk and not those skimmed coconut milks that only have 50 calories per cup, actual coconut milk has ton of fat +Alternatively use half and half which has a similar amount of fat in it +--- 19177748 +>>19167154 +>isn't there a way to mitigate this? +You just cook the spinach. Those anons are genuine retards. + +>Cooking Spinach Decreases Oxalates +Researchers found that steaming and boiling were effective cooking methods for decreasing the oxalate content of spinach and other vegetables. Boiling appears to be more effective; it reduced the soluble oxalate content by 30 percent to 87 percent. They found that steaming lowered oxalates 5 percent to 53 percent in their study. Cooking also decreased insoluble oxalate content anywhere from zero to 74 percent. The study was published in the April 2005 issue of the "Journal of Agriculture and Food Chemistry." diff --git a/ck/19166265.txt b/ck/19166265.txt index c0f9df70a17065542d08f7ae36c239566c34f367..4ca42779de2daab9a72977670da50ce0ea11febb 100644 --- a/ck/19166265.txt +++ b/ck/19166265.txt @@ -174,3 +174,100 @@ Actually current "scientific data" says whites predate niggers, though I don't c --- 19173047 >>19166265 (OP) That the walls don't look like that. +--- 19174603 +Mexican polka music blasting louder than you ever thought possible +--- 19174621 +>local taco hole has 10/10 salsa but 2/10 everything else +--- 19174641 +>>19171449 +Got a green card paco? Throw your kids over the wall, put them in a container truck? +--- 19175094 +>>19166339 +They look Finnish +--- 19175802 +>>19170082 +It's monkeypeople using violence to solve problems. Of course brown people and those with high test enjoy it. +--- 19175819 +>>19167207 +kekmao +--- 19176000 +>>19171366 +this nigga actually answered the OP question lol +--- 19176095 +>>19173042 +>Actually current "scientific data" says whites predate niggers +now thiis is some fucking bait +--- 19176102 +>>19166265 (OP) +the less english they speak the better the food is in my experience +--- 19176116 +>>19174621 +Same here for their food, but they make a solid 7/10 margarita and sell them by the pitcher. My wife and I get a pitcher and some chips n salsa once every other month or so. +--- 19176127 +>you get to see them make your burrito, tacos, bowl, or salad +>they don’t charge for extra tortilla on the side, extra rice, or extra cheese +>steak (carne asada) or chicken (pollo) +>pico (tomato) and corn salsa +>staff constantly changing +>new keto menu +>sofritas or free gauc for vegetarians +--- 19176159 +>>19166265 (OP) +>love Mexico +>live in USA + +Why are they like this? +--- 19176206 +>>19166928 +The only thing moderately unhealthy is the tortilla. Eat around it if your that fucking gay. +--- 19176222 +>>19171409 +retard +--- 19176290 +>>19166325 +Nice try, Schlomo. It's bad enough you've tried to destroy everyone else's culture. Call it what you want, but Taqueria is the most correct. +--- 19176332 +>>19166265 (OP) +>What are the hallmarks of a good taco joint? +A big line up of mexicans and browns is what you want to see. +--- 19176503 +>>19170082 +Used to be that we only had like ~5 open televison stations, one played only replays of old films, another played only cartoons and kid shit, 2 were for drama (telenovelas) and one that played the freeza saga on repeat so it became quite popular +--- 19176602 +>sign is deteriorating or doesn’t have a sign at all +>ghetto adjacent +>they ask if you want green or red salsa +>serve jarritos +>menu is 90% Mexican +>bonus points if it’s outside of a truck/under a tent of some kind + +I have a place that sets up right near the highway exit and a construction company. +--- 19176609 +>>19176602 +I once saw a whole family including a mom with a newborn baby waiting in long-ass line at a taco truck at 11pm in single-digit weather +I wanted to eat there so bad but we were driving back from just having dinner and my wife didn't want to upset her parents +--- 19176646 +Real crunchy taco shells. None of that warmed up floppy tortilla nonsense. If it doesn't have a good crunch when bite into it then its not a good taco. +--- 19176684 +>>19176609 +This place disappears and reappears with a larger tent each time throughout the year. I went there and the lady spoke barely enough english to take my order + +The empanadas were so fuckin good I almost kissed her on the mouth +--- 19176694 +>>19176684 +daswatimtalkinbout.jpg +--- 19176697 +>>19176646 +(you) +--- 19176713 +>>19176646 +Absolutely based. The hardshell taco is superior to the flour tortilla, which is superior to the corn tortilla +--- 19177029 +>>19170082 +I dont know why you wouldnt +--- 19177040 +>>19176503 +Which one played The Simpsons? +--- 19177789 +>>19166265 (OP) +it looks like this diff --git a/ck/19167599.txt b/ck/19167599.txt index e6b6bdbe6bab29db3b5a412b80100f5e05772e12..8b45570763fb604c41c1c50ffcf4fb0e0d41ab41 100644 --- a/ck/19167599.txt +++ b/ck/19167599.txt @@ -213,3 +213,80 @@ So you have to balance, how much is "pasta dish" and how much is everything else Think of it like Chopped or Iron Chef. In each show they have to use an ingredient or basket of ingredients to cook something under certain parameters. In Chopped they get judged on how well they transformed the 4 ingredients into a coherent dish (and get heavily penalized if they leave something out), while in Iron Chef they have to make multiple dishes showcasing one ingredient. The more ways they use the ingredient creatively and highlight different facets of it, the better they score in that category. The equivalent here is challenge goals, which is about how well the dish showcases the theme of the round. The theme isn't usually just an ingredient, such as pasta, but in this case you would get a low score on challenge goals if the pasta wasn't the focus of the plate (and likely not counted at all if there was no pasta on the plate). You would get a higher score the more you do with "pasta" or the more creative you get while still presenting something that screams "pasta!" Of course the exact scoring from 1-5 is up to everyone's own interpretation, but that's the basic gist. +--- 19174682 +Bump. I’ll post a dish this week. +--- 19175677 +Odds are we're going to see 19 pasta limone dishes, 1 seafood pasta and a generic red pasta. +--- 19176001 +someone should make Terry Davis's spaghetti +--- 19177085 +>>19175677 +>odds are we're going to see 19 pasta limone dishes +I'll give you 2 to 1 on that. How much do you want to wager? +--- 19177690 +>>19173735 +The first three categories should be pretty straightforward. + +Presentation: how does the dish look visually on the plate? Does it grab your eye? Is there some kind of design and composition to it? Did they put care into the details, or does the knifework on the garnish or sauce placement look sloppy? This isn’t a photography contest, but people are inevitably going to take into consideration the framing and quality of the picture, possibly even including the background. No matter how good your plate looks irl it’s not going to look good if it’s too dark when you take the picture, or if it comes out blurry. + +Originality: is it something basic you see everywhere like spaghetti and meatballs or fettucine alfredo? Or is it something unique and possibly new to you? Did they take a familiar dish and reinterpret it in some way? + +Appeal: do you, personally, want to eat it? This includes any and everything from the ingredients, the combination of flavors, the execution, the presentation, etc. Since we obviously can't taste each dish, you kind of just have to go by everything you see and just assume they didn't add ten times more salt than they should have. + +Ideally there are no picky eaters voting who wont eat anything if they can see a piece of tomato or an olive on the plate and so give the dish a 0/5 on appeal. If someone obviously looks like they’re submitting troll votes it’s up to the OP’s discretion to decide whether or not they should be counted. +--- 19177703 +>>19177690 +Challenge goals are a little different. You can score however you interpret the rules, but I think a useful way is to begin by looking at the entry, reading the title and description, and then deciding if they made something that fits the theme. If they didn’t that would be a 0/5, which means their dish doesn’t count. If they did (“yeah, it’s a pasta dish”) then they start at 1/5. + +After that you can just go back through the first 3 categories and look at them in terms of the theme. + +Presentation: is it immediately obvious that it’s a pasta dish? Is the pasta the star? Or did they put the pasta in a bowl and completely cover it in sauce? + +Originality: did they use a basic pasta and not do anything interesting with it, where it feels like it’s just the obvious choice and possibly the first thing a lot of people would imagine when they picture “pasta” in their head? Or maybe it uses a unique pasta type or combination of flavors? Did they just buy a box of dried penne, or did they make fresh ube ravioli stuffed with chestnuts, fiddleheads, and goat cheese? + +Appeal: does the pasta look overcooked or did they not roll it out thin enough? Maybe you just hate angel hair or think shells should never be served with a cream sauce. + +Again, that’s just a suggestion of how to look at it. Pasta isn’t a great example to use to explain challenge goals because it’s honestly a pretty bad theme. Normally there would be a lot more ways people could interpret the theme while still clearly sticking to it, but in this round it’s kind of just, “is it pasta or not?” +--- 19178474 +>>19167599 (OP) + Howdy /ck/ new fag here. I'm presenting an American-style Goulash for my dish. With cornbread flapjacks to go along with it. This dish also is usually paired with white beans but I didn't want to wait 8 hours for them to soak. This dish is near and dear to my heart and I grew up eating it every time I would visit my grandparents. It was always a good day when you get done shelling peas, picking blueberries, or whatever they had us kids doing and sit down for dinner for some freshly made goulash. My version strays a little from my grandma's recipe but only because I like mine a little spicy. + +>1lb of ground beef +>one yellow onion diced +>one or two bell peppers diced, I prefer poblano pepper but they cost a little more +>two cans of diced tomatoes, but you can go with fresh tomatoes though it is more chopping (I did this time) +>one box/1lb of elbow macaroni +>one 26oz can of tomato soup, try to get low sodium version (I used tomatoes puree and cut it with water this time) +>one tablespoon of diced garlic +>one teaspoon of onion powder +>one teaspoon of garlic powder +>one teaspoon of paprika +>one teaspoon of chili powder +>one teaspoon of ground cayenne powder +>olive oil +>beef stock or water if the meat gets too dry. + + I Put the pot on medium to high heat with just enough olive oil to cover the bottom. Add the beef and spice when the pot is hot. Brown the beef then add the onion and peppers and cook till soft. Add a little beef stock or water if it starts to stick to the bottom of the pot. when peppers and onions are ready add the diced garlic, diced tomatoes, and tomato soup. Stir the content together and then add the uncooked macaroni. Bring the pot to medium or low heat and stir occasionally till the macaroni is done. + +brought to you by Goulash Gang +--- 19178476 +>>19175677 +You won't even have that many fags participating in your circlejerk anyway. +--- 19178499 +>>19178476 +Good, fewer fags I have to beat +What are you submitting? +--- 19178506 +>>19178474 +--- 19178511 +>>19178499 +I don't participate in gay bullshit by OPs (you) to try and feel like your life has had some kind of impact on other people. You will never matter to anybody, I'm sorry but it's the truth, especially if this is the low you have to aspire to. + +Your thread has 70 (now 71) responses yet only 28 posters and most of the posts aer behaving as if they just entered the thread. Replying to yourself over and over again, and replying to me these two (this will be the final) time, will not change anything so please feel you've succeeded somehow by having an excuse to post in the thread again to respond to me. It is, afterall, a kind gesture from me to give you at least that. I hope you find a better life in the future. +--- 19178539 +>>19178511 +I wasn't OP don't OP me, but I wish us well better futures +In the interim, I want to win this +--- 19178556 +>>19170302 +Welp, looks like I'm going to be starting a new job next week. I'll try to do something fun for this round, but don't know how much time I'll have after that if all my time is taken up by working and drinking again. diff --git a/ck/19167909.txt b/ck/19167909.txt index 2822864ae41326bf22f1de79ec37d783ced0a978..ab2d395433e4f743a432b5a2ea7846fa4915fda8 100644 --- a/ck/19167909.txt +++ b/ck/19167909.txt @@ -283,3 +283,35 @@ The weakest Scot could kill the strongest Briton with one hand >>19174306 >>19172316 Forgot to link +--- 19175461 +>>19167909 (OP) +They're real fuckers to catch. +--- 19175607 +>>19173359 +Yeah iirc the FDA thought it was a vector for tuberculosis and mad cow disease or something because butchers weren't cleaning stomach bile out of livestock lungs properly. +--- 19175622 +>>19173378 +isnt sassafras banned because it's a precursor for MDMA? +--- 19175684 +>>19175622 +I buy my DMT precursor from a sheepskin supply store +--- 19175727 +>>19168362 +>only eat it in junary for burns night +thats how i know youre an englishman. i eat haggis a few times a week - haggis comes in like a sausage shape like black pudding and you cut slices off, fry it up and have it in a roll with bacon for breakafast +kys +--- 19175732 +>>19173353 +I'm from Italy. I'm pretty sure we don't see England and Scotland as the same thing. Certainly not in my family, at least. It's really rather bizarre, but we've had full on conversations at dinner about how Scots are cool while the English kinda suck. +Also, i kinda feel an affinity with the Scots because they're funny, friendly/hospitable and talk weird (but don't piss them off) and the part of Italy I'm from has the exact same reputation. + +>>19173399 +Pretty sure the herbs and spices used in each would differ, the quantity of offal used in each would be quite disparate and are you really telling anon that you can't taste the difference between plain oats and stale baked bread? +--- 19176315 +>>19175732 +>I'm pretty sure we don't see England and Scotland as the same thing. +>Auld Alliance +checks out +--- 19178226 +>>19167909 (OP) +People who say haggis is gross are the same as people who say Spam is gross or black pudding is gross. They have never actually tried them. They just don't like the idea that it's a sheep's stomach but are probably oblivious that quality sausage is made from intestine. diff --git a/ck/19167927.txt b/ck/19167927.txt index 7c8ff0a23cd3bfa647fc2aa5236e7aa2c9b8903f..5bcf0400a56011ef177ea360f53a6f8323f6bfe1 100644 --- a/ck/19167927.txt +++ b/ck/19167927.txt @@ -109,3 +109,40 @@ Maranatha is full of palm oil and sugar though. --- 19173731 >>19172641 But, do you have a food processor with a glass bowl? +--- 19174618 +>>19173724 +they also make plain peanut butter +--- 19174625 +>>19172641 +it's not worth the time and wear when decent uncut peanut butter costs less than peanuts +--- 19174635 +>>19174625 +NTA but when you make your own you can do cool stuff with it. I like to add chili oil for peanuts. Citrus zest works surprisingly well in any nut butter. A little bit of maple syrup or honey or molasses? Dehydrated strawberries? Banana chips? +--- 19175151 +>>19167927 (OP) +one of my favorite mineral water brands (I know I'm a faggot but I like the bubbly) started using plastic bottles and I just stopped drinking it. Glass is kino +--- 19175405 +>>19167927 (OP) +oy vey the goyim wants his goy slop in glass containers +--- 19175445 +>>19168624 +Based +--- 19175450 +>>19168636 +Alright but how do you feel about almond butter +--- 19175513 +>>19167927 (OP) +>plastic +Anon if you will schizo post about plastics. At least learn about different kinds of plastics and how they affect you. + +Also you have a PVC pipe brining water to your house. +--- 19175726 +>>19168008 +All the meat that you consume has been vacuum packed in plastic bags at least 2-3 times before it touches your plate, even more so if it's something wet cured like bacon or ham or a steak from a restaurant. When I was a butcher I think the only things that were never shrinkwrapped were fresh lamb that we just would sell the entire carcass of, and sausages that were made with fresh offcuts of pork. If you're afraid of microplastics you should just stop eating beef entirely because the cuts that are vacuum sealed in plastic bags get dipped in nearly boiling water to completely stop the beef from losing its colour/juices. And once those cuts or mince get delivered to a restaurant they probably do the same thing nightly to reseal the bag. +--- 19175738 +>>19167927 (OP) +>Any websites that sell glass jars of peanut butter and ketchup? + +restraunt supply stores. +--- 19177640 +Doesn't it get tiresome to have a schizo freakout over every single little thing? It seems exhausting. diff --git a/ck/19168846.txt b/ck/19168846.txt index 6ebfd3e6de3f91182ffae358b85af3899bd1654e..b7792f5dcb1b6e1b3e2c11eed23b953b10f5a50e 100644 --- a/ck/19168846.txt +++ b/ck/19168846.txt @@ -171,3 +171,66 @@ why is the cheese outside the burger Nah, and you'll frequently get something better than the best rated burger places in your city. --- 19173633 The only place you would go with burgers on menu are diners, drive-ins & dives. +--- 19174976 +no but you are +--- 19175263 +>>19169243 +>didnt order a burger too +F A G +--- 19175326 +>>19169289 +It isn't. At all. I worked fast food for a while, special requests are accounted for in the workflow. +--- 19175409 +>>19169042 +Postum el faggotum +Kys + +And no, there is nothing wrong with order a burger and fries, why on earth would there be? +--- 19175410 +Yes, unless it's a burger restaurant, obviously +--- 19175425 +>>19168846 (OP) +I don't think so +When you go out to eat you get what you what you want to eat if that is a burger and fries get it +What your gonna order something you'd rather not have and eat it and pay for it cuz of what others think? +fuck that +--- 19176429 +>>19175425 +This is /ck/ anon. You could bully any of these pathetic losers in to spending thousands on wine because they don’t want to cause a scene. They’re broke ass line cooks but pretend they’re world class chefs (that also make shit money btw) +--- 19176507 +>>19171517 +He probably knows 2 things +How to cook well enough that restaurants are now shit +Restaurants are usually kinda diety unless you get there right when they open +Also fuck these new captchas they suck +--- 19176523 +>>19173522 +Kek, I guess you've never been to a Fuddruckers. + +They have a "toppings bar" with produce, lettuce, onion, pickles and whatnot to add to your burger. + +Also various sauces, including the famous MELTED CHEESE which you self-serve. + +The man in the photo got creative and decided to add the cheese to his fries as opposed to on the burger itself. Crazy! +--- 19176534 +>>19176523 +>Buttfuckers +--- 19176787 +>>19176534 +hehehh hilarious joke bro. it's like they have a funny name or somethin!!!! xD +--- 19176975 +>>19168846 (OP) +Well considering Fuddruckers is literally a burger restaurant, I'd say no, not cringe. +--- 19177005 +>>19168846 (OP) +I'd say if you order a burger from a restaurant that you don't really go for burgers for like an Indian restaurant for example kinda cringe but if its on the menu bro do what the hell you want I go to a Mexican restaurant for a good ass burger once in a while +--- 19177879 +>>19176523 +What a dumb fucking concept. Who wants to go through a salad bar to assemble their burger? What the fuck am I paying for? +You expect me to make my own food? Eat shit. I can do that at home. +--- 19177900 +>>19177879 +Nah actually it's great because you can customize your burger just how you like it bro :) +--- 19177940 +>>19168846 (OP) +burger? maybe. patty melt? the most based choice for those with the most elevated pallets diff --git a/ck/19169244.txt b/ck/19169244.txt index 43ff00bf3795f44e393c2588441207798191fb35..18522990c1ccca830b5ad02a9a41340253396f5a 100644 --- a/ck/19169244.txt +++ b/ck/19169244.txt @@ -174,3 +174,15 @@ Imagine being white in 2023..lmao at your life fr tho dawg --- 19174007 >>19169244 (OP) that honmu +--- 19174504 +>>19169250 +nothing personnel* +--- 19174508 +>>19169244 (OP) +Ranch, mayo, ketchup, chik fil a sauce, nacho cheese sauce +--- 19174510 +>>19173592 +Fucking based. A good remmy is the boss of sauce. +--- 19176473 +>>19170519 +I one upped this. I used to leave a mix of hot dogs and ground beef in water outside so I could pour it in the vents of cars between the windshield and hood. Even got an article in the paper about it one year. diff --git a/ck/19169392.txt b/ck/19169392.txt index 366b55a1e1b5ef05d1343ad74a59faeedca97863..2f1fd055b4ad9e6c3bd40e5350139289fed7abb7 100644 --- a/ck/19169392.txt +++ b/ck/19169392.txt @@ -59,3 +59,61 @@ It's a food board you retard. --- 19174338 >>19172239 literal whos > food youtubers propped up from unrelated dishes and (((food bloggers))) +--- 19174573 +>>19169392 (OP) +honestly this >>19169799 +easier to just buy it in the 2L milk bottles, custard's a pain in the ass to make and extremely easy to fuck up, plus you have exactly 30sec to use it before a skin sets on top and it becomes inedible +--- 19174592 +https://www.youtube.com/watch?v=2d5itWdDe24 [Embed] +--- 19174640 +>>19174592 +good link +love this guy, he got me into cooking +--- 19175124 +>>19169392 (OP) +Go to any book pdf depository and download lierally any cookbook, then read their custard recipes +Conversely, just watch someone on youtube +--- 19175130 +>>19172452 +>>19173196 +>>19173273 +>>19174321 +>>19174338 +t. Too lazy to do your own research +--- 19175135 +>>19169392 (OP) +You dropped this King. +--- 19175406 +Steep a teabag in the custard if you don't have anything more interesting lined up. Tea custard is blissful. + +Use a thermometer. +Have an immersion blender on hand because you definitely might fuck it up the first time. +--- 19175429 +>>19174573 +>custard's a pain in the ass to make and extremely easy to fuck up +if you’re a retard, custard is very easy to make +--- 19175435 +>>19175406 +>thermometer +>immersion blender +Just use low heat and a spoon/whisk. The key is to start with small batches if it's your first time so you don't waste too much food +--- 19175440 +>>19172239 +You represent everything that is wrong with this board. + +Go eat a bag of dicks while posting yet another fastfood thread, fattie! +--- 19175442 +>>19175435 +If you have an immersion blender there is zero risk of wasting any food, because you can blend a slightly overcooked custard and the result is indistinguishable. +--- 19175449 +>>19169392 (OP) +Are you me,? Is this real? God? +--- 19175453 +>>19175449 +Yes. No. Maybe. +--- 19175467 +>>19175453 +I see, byebye +--- 19176285 +>>19175130 +absolute fucking retard. hurr durr asking for cooking tips on a cooking board is lazy and beneath my time huurrrrr duruuurrrrrrrr. god damn, no wonder your father left you and your mother doesnt even respect you, you aren't deserving of their love. diff --git a/ck/19169826.txt b/ck/19169826.txt index 31d00fe3bb780729cbb4bd29b55cf041feb266fa..2aa023bb71fd5208833afefa38fd508739b891f4 100644 --- a/ck/19169826.txt +++ b/ck/19169826.txt @@ -207,3 +207,102 @@ Yes I have an eating disorder. I always struggled to gain weight. Turns out my b >>19173396 I'm eating this right now. +--- 19174451 +>>19169826 (OP) +Merits of a raw meat diet aside, how the fuck is he able to eat raw ground beef and raw chicken hundreds of times without getting sick? + +The USDA is so full of shit it's insane +--- 19174482 +>>19170130 +>he feels +Our species will not survive the feminisation of society and loss of critical thought. +--- 19174486 +>>19174451 +I've read that these people do regularly get food poisoning, but they just say it's their body cleansing itself. +--- 19174490 +>>19170561 +You spend 60 hours a week of your life paying for gym membership and whatever you need to watch your Japanese cartoons. If you did anything worthwhile you'd have mentioned it. Your life literally resolves around wage slavery, consumption of food and children's entertainment. Pathetic. +--- 19174503 +>>19173409 +>Yes I have an eating disorder. I always struggled to gain weight. Turns out my body is no good at digesting plant proteins. +That's a digestion problem. He's saying you have a mental disorder causing you to eat in a messed up way, and he's right. +--- 19174566 +>>19174486 +I followed this guy on Instagram when he was posting everyday. He never got sick + +>>19174496 +True story, the only time I ever got food poisoning was when I ate at my vegetarian friend's house +--- 19174572 +Daily reminder that Upton Sinclair's "The Jungle" was a work of fiction +--- 19174591 +>>19174566 +I've gotten food poisoning multiple times from chicken and pork. Never from beef though. And it wouldn't be hard to hide food poisoning on social media, it's not always the debilitating kind involving vomiting and trips to the emergency room. Although it just depends on the quality, if it's kept clean and butchered properly it won't make you sick as long as it's fresh. +--- 19174605 +>>19169826 (OP) +>put oil on pan +>fry meat +>eat with a pice of bread +it's that easy you lazy ass nigger animal +--- 19174878 +>>19174490 +Says the anon who wants to eat raw meat and deal with the aftermath vs spending ten minutes to cook for himself a few times a week. +--- 19174892 +Its the easiest way to get a full load of parasites +--- 19175109 +>>19170561 +Cool +--- 19175168 +>>19174892 +only if you do it in the US +--- 19175269 +>>19174503 +Yeah I understood that. I was implying my mental disorder was at least partly caused by the results of that digestion problem. +--- 19176091 +>>19173034 +Sucking dick doesn't count. +--- 19176105 +>>19176091 +Damn, dude. You do professional stand up? +--- 19176130 +>boiling a load of vegetables and stewing meat with some boullion cubes then freezing it into portions is difficult +--- 19176392 +Its for binary brained faggots who can't do anything in moderation. They don't want to be vegans so they jump straight to eating only animal products. +--- 19176627 +>>19174604 +Why not? Pork and chicken aren't safe to eat raw in the US, but they are in Germany and Japan. Isn't that due to better cleanliness and handling? +--- 19176826 +>owning the libs by giving yourself a tapeworm + +I'm tired, boss. +--- 19176847 +Self experimentation is the only way. Try eating it for a week or two and if you feel like shit stop, if not keep going. +--- 19177362 +>>19176627 +>but they are in Germany and Japan. +Says who +--- 19177365 +>>19174566 +>He never got sick +I'm pretty sure a 5 second video clip is not the entirely of his life experiences during that time +--- 19177384 +>>19177362 +Germans and Japanese +--- 19177421 +>>19177362 +They eat raw pork a lot in Germany and raw chicken in Japan. Give it a goog +--- 19177451 +>>19169826 (OP) +Just buy boiled eggs then. +--- 19177464 +>>19169873 +You're considering drinking raw meat smoothies and he's the retard in your eyes? +--- 19178079 +>>19177365 +Nah, if he got sick he would be gagging whenever he tried to eat raw meat again + +>>19174591 +He was just eating from Whole Foods which apparently is clean enough. Thanks Jeff Bezos! +--- 19178577 +>>19178079 +>Nah, if he got sick he would be gagging whenever he tried to eat raw meat again +He said he's earning money from doing it so that might be a good incentive to get over it. But he also said plant foods aren't evil and the real problem is just all the super processed food people eat now, so he seems reasonable enough otherwise. diff --git a/ck/19170127.txt b/ck/19170127.txt index 48bf9d53fc4b795d415df3573092a1a03513b192..7f69911e730ee8ff42352a7167c6a9ab7c4dd38e 100644 --- a/ck/19170127.txt +++ b/ck/19170127.txt @@ -103,3 +103,57 @@ try some Mighty Blues Bought 2KG bag of frozen blueberries. They are surprisingly great. Just use them on icecream or pancakes mostly. --- 19173069 Billberries>>>>>>American blueberries +--- 19174800 +Blueberries are terrible honestly. I only use it for smoothies and even then I have to add sweeteners because blueberries taste worse than you would expect them to be +--- 19174915 +>>19170127 (OP) +Fuck you blueberries are awesome and you are a buffoon. +--- 19175522 +>>19170127 (OP) +>Blueberries +--- 19175536 +I got q big box of wild ones frozen they so fuckin good +--- 19175563 +>>19174800 +"proper" blueberries are very sweet on their own. ya'll are buying some shit berries desu. +--- 19175710 +>>19170127 (OP) +>i only buy things from the grocery store + +calm down little zoomie. uh... just keep repeating to yourself that blacklives matter and transrights and calm down. +--- 19175734 +>>19170127 (OP) +They haven't been properly buck broken for long shelf life, easy harvesting and flavor retention and most of them don't develop properly because it can't adapt to it's biome +People complain if their booberies aren't 100% organic tho even when no fruit we eat is 100% organic that's why so many bakeries use fake ones made from carrot and artificial flavoring and guess what? The same consumers who demand 100% organic blueberries are the ones buying pastries, cakes and jams made with the fake oned +--- 19175770 +>>19170127 (OP) +The massive farm grown blueberries are bland as shit unless you cook them into something like a muffin or a cake. + +The much smaller wild blueberries are the only ones I think are good raw. Completely different flavor and not mushy at all. They have almost a little pop when you bite into them. + +Can only get those like a month out of the year and you have to trudge around in the wet bog to get to where there's a decent amount of them, but it's worth it. +--- 19175784 +frozen blueberries are so good when summer gets in full swing. +--- 19177637 +>>19170127 (OP) +yeah +nah +rape you tomorrow +--- 19177728 +>>19170127 (OP) +dumb idiot +--- 19178215 +Affordable, tasty even when eaten frozen, and high in antioxidants. +--- 19178219 +>>19173069 +Spelling it wrong doesn’t make it better. +--- 19178222 +>>19178215 +*forgot pic +--- 19178231 +>>19178222 +>wild +What did they mean by this? Obviously they didn't send jose out into the swamplands to forage. Why are they allowed to get away with false advertising? +--- 19178278 +>>19171659 +I once got banned for 14 days for making this type of joke. They accused me of doxxing. diff --git a/ck/19170667.txt b/ck/19170667.txt index 0fb9644b2b3abe305c8be738d62a0970bc1dd501..ea356925ae78fc805955be00c9284ee0d21b95c0 100644 --- a/ck/19170667.txt +++ b/ck/19170667.txt @@ -576,3 +576,620 @@ I straight up know who you are --- 19174315 >>19173204 OP if you paint the cabinets I'm going to come rape you +--- 19174703 +>>19174226 +This looks totally normal you stupid fuck you just made the picture blurry to try to trick us +--- 19174773 +>>19172366 +Highly recommend you switch to paper plates, cleaner and easier. Also why are you letting the Listerine evaporate away? +--- 19174803 +>>19174271 +>buying nice stuff for your landlord +fuck that, just spend the money on nice furniture you can move with you. The place looks fine to live in anyway while you gather enough to buy, with any luck the market will keep falling and you'll be in for less. +--- 19174974 +>>19171299 +>>19171309 +God I fucking wish I had a granite countertop + +Lemme clean my counter quick and I'll post pics +--- 19174997 +>>19170667 (OP) +looks like you have a family but don't keep enough fruit for even one of you to have a single ripe piece each day? + +why are people like this? +--- 19175001 +>>19174997 +What do you think they do with the extra bananas? +--- 19175042 +I've taken over my mom's since she's getting to old to use it anymore + +It was equivalent to >>19171092 prior to me getting shit sorted to this point +--- 19175048 +>>19175042 +No overhead cabinets, doing what I can and the backslash is a dollar tree special +--- 19175050 +>>19175048 +Am I doing this right? Using kitchen decreased and very light pressure with a scrap sponge +--- 19175764 +>>19170667 (OP) +this is where I make my mediocre food. +--- 19175785 +>>19175764 +the hell is with those empty bottles on the top of the cabinets +--- 19175809 +>>19175785 +collector cups we purchased while on vacation or at a show. They sit up there retired. +--- 19175822 +>>19173784 +dude, the vent tube inside the wall fills the entire space between the studs. it goes ALL the way up the wall. there is no way to install an outlet there without opening the wall up and redoing everything. + +also no one but you cares that the outlet is there. no sparky had anything to do with the installation. + +The kitchen is exactly the way we want it. not changing it not painting it. the wife loves it and that makes it perfect. + +keep it to yourself. I knew when I posted some insufferable twat would impose his aesthetic. + +don't care fuck off. +--- 19175884 +>>19175764 +>old cheap and falling apart +>looks like a rental with all the shit that they have, shit stove, dark shit lighting, cheap chipped missaligned cabnet doors, not enough draws +>chipped tile bench +>bad floor +>over cluttered + +>clean +>good size +>double sink +>looks well used + +maybe declutter if you want it to look nicer but meh at least its clean +--- 19175888 +>>19170667 (OP) +--- 19175905 +>>19175888 +>good digits +>tiled back splash +>decent quality cabnets +>into fermented food (for gut health) +>great colour pallet, good balance of white, mid century wood and stainless +>appears to have good lighting + + +>cluttered +--- 19175982 +>>19171092 +>>19172366 +>>19172851 +>>19174276 +>>19175888 +I used to live like this +Im proud of myself for turning it around +4channel unironically helped +--- 19176046 +>>19171299 +7/10 - Clean, but not stupid "no one cooks here" clean. I like your cabinets too. +>>19171309 +5.5/10 - It's a rental so you get an extra point or so. At least with it being that narrow you'll never get too fat. Good job keeping it pretty clean. +>>19171906 +5/10 - Ancient and it shows, but it's got a good layout, and I kinda like old timey kitchens. +>>19172235 +6.5/10 - Got that 2008 modern look, but it's all cheap shit. Very clean though - looks like it's out of an apartment listing +>>19172824 +9/10 - Gorgeous. If you're actually moving in here, congrats. I like built in ranges and it's very well lit. +>>19172887 +5/10 - About as good as a rental is ever going to be. It's a kitchen. +>>19173033 +Zoomer/10 - Now that you've been priced out of owning or even renting a a kitchen, has van life treated you well? +>>19173119 +5.5/10 - it's way too cramped to be rated much higher, but I'm a sucker for kitchens that look like they're actually used. I hate going to someone's house and it's obvious that the maid scrubbed the shit out of their kitchen and nothing has been touched since. +>>19173827 +7/10 if rental 5/10 if you own - love the tiles even if they're uneven and the simplicity of the whole setup. +>>19174226 +6/10 - average wagie kitchen. What did you do over the cabinet? looks like you spray-painted around a license plate or something. +>>19174271 +Take a picture from the other room. There's not much to go on here. I like the floors though. +>>19175764 +4.5/10 - It's depressingly lit which is probably why I don't like it much. If you don't have room for all those cups on top of the cabinets, just put em in a box or recycle them. +--- 19176064 +oh goody! i get to show off my material wealth! + +t. delivery driver +--- 19176218 +>>19176064 +reminds me of the newish apartment buildings that are everywhere around Australian cities so I'm probably overly harsh because I hate those things. +>Cheap /sink/oven/dishwasher/cabnets/backsplash etc +>poor lighting +>soulless +>bad shape for cooking in (where's your fridge) +>the same as all the other +>white on white on white + +>its easy to live in +>clean and newish +>doesn't take much space away from apartment +>your probably renting so who cares, drink cheap red wine and make bad cocktails in it + +3/10 +--- 19176225 +>>19172942 +>>19172870 +I love having cabinets left of the sink. All my tin foil, cling film, tupperware, Duralex, refillable sauce bottles, saté sticks etc is there. Rinse, drain, pack, store in fridge. Once you're used to it it works great. + +Hard agree on the island. It's always in the way (between the fridge and the fire ffs) and the thing you need from underneath is always on the wrong side. + +Try changing the lights. It looks like it's painted with mustard right now. Still one of the better kitchens I've seen in the past year. Enjoy. +--- 19176253 +>>19176225 +I hadn't considered the potential issues of the fridge being that far from the range. In my current kitchen they're like 2 feet apart. I'm generally pretty good having everything I need, but maybe I'll cut a 1/2 island sized butcher block and use it as prep station or something. As far as the color goes...it's not that ugly. The pic is from the home inspection, and he was using some type of constant shutter camera to make a 360 degree walkthrough and kept swapping to heat imaging to look for areas where the insulation or weather stripping may have failed. It's all a light/medium maple finish and looks totally different on a sunny day. Anyway, thanks for the headsup about the island. +--- 19176256 +>>19176218 +>the no taste no it all is australian +colour me shocked +--- 19176258 +>>19171299 +Take your meds +--- 19176260 +>>19174157 +It's a boat. No breaks. +--- 19176265 +>>19172824 +>tfw the previous owners take the kitchen with them +--- 19176269 +>>19176046 +Boat life anon. I own 3 rental properties which pay for me to live on my 62ft narrow boat +--- 19176289 +>>19176269 +post photos of your rentals kitchens, and how much you get for them. +--- 19176296 +>>19171364 +amazing +--- 19176309 +>>19176064 +I really would've liked my stove where the dishwasher is (much closer to the sink and with more cupboards to the right of it). Other than that it's the best kitchen itt when it comes to functionality. + +And I don't like to look at a dirty kitchen while I'm eating. Chin up, there's far worse and more expensive itt. +--- 19176340 +>>19176218 +>where's your fridge +just next to the walk-in pantry +--- 19176346 +>>19176256 +>no it all + +not sure if baiting but don't care because that's dumb and ur dumb +--- 19176353 +>>19176346 + cuz u dont no taste +--- 19176358 +>>19176353 +ackshually... my taste has improved considerably since i quit smoking +--- 19176367 +>>19176064 +What espresso machine is that? +--- 19176371 +>>19176367 +VBM E61 +--- 19176380 +>>19176367 +i think they call it the 'piccolo' model, and it's an excelent machine that brews a delicious cup and is easy to disassemble and maintain. 11/10 machine. +--- 19176383 +>>19176380 +Whoa, it’s nice +--- 19176386 +>>19176383 +yea, i'm glad i bought it when i did because i've used it a lot over the years. +and, you're right, all that shiny chrome does look good too. +--- 19176389 +>>19176386 +How’d you know I was thinking that about the chrome. Psychic. +--- 19176391 +>>19176330 +Very nice +--- 19176393 +>>19176389 +it's a gift (ie. illness) +--- 19176399 +>>19176393 +lol tell me my future! +--- 19176400 +>>19176399 +hard to tell but if girl we have sex +--- 19176412 +>>19176400 +Awww yeah +--- 19176421 +>>19176412 +>>19176400 +>>19176399 +>>19176393 +This thread got weird. +--- 19176434 +>>19176064 +the fuck do you deliver +--- 19176436 +>>19176434 +definitely NOT contraband! +--- 19176438 +>>19176434 +His gun. It's in the picture, retard +--- 19176444 +>>19176434 +i deliver mostly hot food for uber eats™ but i'm fast so i get a lot of tips +--- 19176449 +>>19176444 +>tips +*trips +--- 19176461 +>>19176309 +>I really would've liked my stove where the dishwasher is (much closer to the sink and with more cupboards to the right of it). Other than that it's the best kitchen itt when it comes to functionality. + +they do this to save money, dw are always near the sink for easy access to drain and water, the plumber you can just run a flex tube directly into the sink pipe and not have to run another drain. Thats also why I kinda dislike sinks in islands because they also end up putting the dw in the island and it turns the island into the dish pit. + +>>19176352 +>right fuck me +>stove, on its big, oh fuck me its huge are 7 people working in here? you need a bloody army platoon +>right glass doors, but you cant see through the glass, what was the point of the glass again? donkey! +>Oh I love this particular frenchcopper pot, let me buy 112 of them. How many do you need? +>overall too big + +>good colours, not afraid of making a choice +>industrial stove and hood is cool and I'd do it too if i was rich but its going to feel like driving a semi to pick up the kids kinda overkill sometimes +>amazing room with all the windows and natural light +>nice cabinets +>flooring ok, lacking compared to everything else +>equipment bench where its all set up but contains clutter is sick +>blended commercial and residential well +>although its big its a good use of space, not empty +>utilitarian + +9/10, if not 10/10 +the big commercial stove would have three people working it in a kitchen so you might feel a bit odd running around it by yourself and you rarely use it to its potential with big stock pots but hey, if you've got 150k to burn it would be cool. sick kitchen +--- 19176478 +>>19176309 +in an ideal world i'd have room for an island and put the oven in that island but i'd prefer my oven to be on the left side of the kitchen under the microwave oven, if i had a choice. but i think i have adequate bench space for all of my unitasking appliances. +--- 19176485 +>>19176340 +it hurts my soul that the only art I can see is a coke ad +--- 19176489 +>>19176485 +kek. that mirror is over 100 years old! i bought it at a garage sale about thirty years ago and it has "1922" written on the back of it. + +most of my art is in the bedroom +--- 19176496 +I need to get the painter back in to finish the job on the cabinets. Tbqh I should have just done it myself +--- 19176513 +>>19176496 +why are your white goods black? +--- 19176536 +>>19176496 +Is your kitchen really this shape or is it some sort of 'fish-eye' lens distortion? +--- 19176561 +>>19176330 +>too big +>too many cabinets +>White everything, wood floor, marble bench, just like every other rich house + +>all in theme to a style +>great stove +>nice materials, marble is nice and nice to work on for pastry +>good lighting +>good quality everything + +7/10 +Kinda trend following and derivative but high quality and all fits well, too big but thats probably in theme with the house, mcmansion. The only things that stand out is the recessed lighting while practical could be updated to include an in trend pendant over the island, also the stools are cool but dont fit the rich conventional look. I dunno man, nice but soulless +--- 19176618 +>>19176496 +>halfway through painting cabnets, consider doing lowers a colour but good move on painting instead of installing ikea 1/10th the price but same performance +>all cupboards no draws +>too many uppers +>might be a bit small +>bad floor +>bad lighting +>kind ugly fake marble +>black appliances look weird +>no back splash +>bad blind + +>could be cool and looks like you've just started renovating it +>has a cool pass through to what is a lounge room? +>looks useable as is so you can take your time with the reno +>good shape +>ok size + +>tile the walls +>consider colour, don't white out everything unless your just flipping it +>maybe make the cupboards on the left a cool open hanging shelving +>get some cool lighting, remove the fluoro +>maybe do something cool with the window +>make noe of those skinny cupboards a spice rack thing +>fuck it man paint the fridge too + + +3/10 as is but good potential +--- 19176643 +>>19175884 +>>19176218 +>>19176561 +>>19176618 +Who is this twat making critiques of others peoples kitchens? + +Post pictures of YOUR Mums kitchen (I bet you still live with your 'parents' ) + +Come on, let's see your perfect kitchen! +--- 19176660 +>>19176496 +gimme another go, heres two options + +cheap an basic +>cheap vinyl wood floor +>wood counter top +>dark green/blue lowers +>new blind + +More expensive, if you have money and want to stay in it +>remove all uppers except the ones on the right that frame the window +>new floating shelves on the right with warm lighting over +>nicer flooring +>new appliances, smaller fridge +>a shelf either side of the new hood +>cool tile the walls +>a bunch of recessed lights +>good floor, but do the whole house at the same time +>maybe some small molding around the ceiling. + +its gonna be hard losing cabinets in a small kitchen but maybe you can store a stack of plates and glasses in the dining room. Anyway looks fun, enjoy. +--- 19176667 +>>19176643 +--- 19176678 +>>19172824 +>>19176330 +Winners. I like the range in both of them. What do you guys do for a living? +--- 19176711 +>>19172824 +>Screenshot 2023-04-17 141715.png +>google maps arrow +seems legit! +--- 19176714 +>>19170667 (OP) +No kitchen but I have running water and a refrigerator in the bathroom. +--- 19176721 +>>19176714 +wheelchair? +--- 19176751 +>>19176536 +Panoramic photo. It's rectangular +>>19176513 +>why are your white goods black? +? +--- 19176759 +>>19176751 +>? +?? + +your white goods are black. did you paint your fridge? if so, are you retarded? +--- 19176769 +>>19176721 +No, I just rent the bathroom From a couple that rent out rooms in their house +--- 19176774 +>>19176769 +do they also use your bathroom slash bedroom? +--- 19176786 +>>19176774 +No it’s mine and I have a lock on the door. +--- 19176792 +>>19176711 +its the screen shot of a virtual tour, he said he's bought the house and moving in soon. +--- 19176803 +>>19176786 +how many girls have you invited to spend the night in your bathroom slash bedroom? +--- 19176808 +>>19176792 +sorry but reading is hard so i just look at the pictures +--- 19176837 +>>19176808 +870,000 give or take +I buy email leaks of makeup complany rewards clubs from black hat sites then spam email them with sleep over requests. I also keep my tooth paste in the fridge and don't think I can ever go back to the normie pleb room temp paste. +--- 19176844 +>>19170667 (OP) +y’all have such nice kitchens regardless of what anyone in this board says. I realize my kitchen is far smaller than the average one but I’m a small lesbian living on my own so it works for me. +--- 19176853 +>>19176844 +Anon here. Idk why it uploaded sideways :( sorry! +--- 19176862 +>>19176711 +The arrow is too deliberate for me to be faking it. It's from the home inspection because I didn't take any pics of the kitchen the 2 times I was there. I'll own it on 5/1 and post a sunny day pic in the next kitchen thread. +Here's another angle with the bar and the bar sink. +>>19176678 +Thanks. Hydrologist. +--- 19176869 +>>19176862 +you must really like wood +--- 19176884 +>>19176869 +My wife does. It's on almost 4 acres and has a place I can build a fuckhuge barn to keep all my cars and tools. +--- 19176891 +>>19176884 +>4 acres +i see. that makes more sense and i like mostly wooden properties on large blocks of land. you've made it! +--- 19176902 +>>19176803 +You joke, but one. She thought I was joking at first. Needless to say she stopped returning texts +--- 19176910 +>>19176902 +next time take her to a fancy hotel +--- 19176935 +>>19176618 +>>19176660 +What's your issue with upper cabinets? They're great for storage and go in otherwise unused space. +We considered actual granite but figured the roi for what's going to be a near campus rental isn't there +The fluorescent is going. Not sure if it needs replacing or just patch the holes left +What's wrong with the blinds? +--- 19176945 +>>19171906 +Very comfy. This man bakes. +--- 19176971 +>>19176862 +this looks nicer in context, that window is still nicest part. I'd do a new island (is the old one off center?) and delete the sopranos kitchen bar in favor for closer kitchen table and a pendant over the new island. The light on the left touching the molding over the fridge is what makes me think it was a semi redo on the cabnets, like they weren't to the ceiling before, that might mean you have weird empty dead spaces that can hold dead rats so look there first when something randomly smells of death one day, its not just haunted. Also you can hide your illegal heavy water samples up there, I know how dodgy you hydrologist types are. + +anyway you can move that light over if you're a psycho. Nice buy. +--- 19176983 +>>19176759 +Appliances come in more than just white and I've never heard of the term "white goods" before +The fridge and stove were there when we bought the place. Both black and I'm pretty sure the stove and hood are original from the '80s +--- 19176986 +>>19176983 +do they work tho? +--- 19177008 +>>19176986 +Yeah. I'm gonna clean out the hood because I'm sure 40 years of grease isn't great. And the oven is a bit slow and the temp reads about 30f higher than actual but it works and can still hit almost 500f +--- 19177021 +>>19177008 +my 11 yo oven is 100 degrees (celcius) higher than what my oven thermometer reads. so you're winning by comparison. + +i just think that your black appliances looks slightly out of place with the white cupboards. +--- 19177045 +>>19172795 +seconding this +--- 19177046 +>>19172366 +Made me go do my dishes/10 +--- 19177059 +>>19172824 +Good idea to put a door mat in front of the fridge, for when the shredded cheese man comes to get you. +--- 19177063 +>>19177021 +I used to think oven thermometers were stupid until I used one and realized how far off the ones built into some ovens are. +I think it looks a bit weird too but if they ain't broke why replace them and for some reason all of the apartments in this area are doing white cabinets with black appliances. Still out looks better than the poop brown cabinets with baby vomit green walls that the kitchen was originally +--- 19177076 +>>19176935 +maybe its just me but yeah I'm not a huge fan. If your tall you end up prepping with your head in the cupboard when you wanna use the bench, also too many give a dark and claustrophobic feel. I like the look of less uppers and the look is also in trend at the moment so I feel like its an easy choice if you can cop the loss of space. + +If you're renting it to potentially rough on the house clients maybe leave the bench for the first lot, replace it on the second lot. Or just replace it now with the cheap pic rel wood. For that market cheap but new a clean is probably the go so you can replace whenever it gets shabby. the blind is fine but its a cheap easy upgrade +>Not sure if it needs replacing or just patch the holes left +both are easy jobs, you can do either youself or if you know a sparky its like a 10 minute job most will do for a beer and a chat. If you remove it there shouldn't be much of a hole at all and putty would do it, don't even need to properly patch it. + +>>19177008 +I agree for uni rental, just clean shit and paint it, replace it when it breaks. Maybe new cheapest possible vinyl tile through the whole place. +--- 19177083 +>>19177063 +>poop brown cabinets with baby vomit green walls +designers in the 70s must have been high on weed or something. i remember my dad painted out kitchen walls yellow and cabinet doors green. he said it was 'green and gold' like the australian sporting colours. +--- 19177091 +>>19172851 +--- 19177124 +>>19176971 +Even worse...I'm federal. We just hide the ones we don't like at work or throw them in the ocean with our used batteries. +I actually like the island, and if I'm being honest, the pain in the ass that buying a home is in the first place makes me not want to touch anything for a good long while. Any down time I've got off the bat is going to be spent making my old (current) house look more presentable so I can take a bigger bite out of the mortgage +>>19176891 +It's mostly open and like 1/3 of an acre of it is runs out into a lake incase the owners want to build a pier or boat launch or something. +--- 19177132 +>>19177124 +can i come and stay at your house for a while? i promise i won't accidentally bang your wife or anything. please? +--- 19177150 +>>19176711 +>This is from the home inspection because I didn't take any of the kitchen, +Try actually reading, retard. +--- 19177154 +>>19177150 +>Try actually reading, retard. +make me! +--- 19177162 +>>19172824 +>as of 5/1 this will be my kitchen +january is a whole nine months away. is your wife pregnant? +--- 19177163 +>>19176352 +Why are the pans so high up? How are you supposed to grab them? Surely you're not meant to just climb up on the counter. +--- 19177172 +>>19177163 +they're decorative +--- 19177183 +>>19177124 +>4 acres +>lake +>sheds +>nice house +>tall wife +killing it + +Paint your old place, you can buy a decent sprayer for like 1k or just pay painters, remove all your dumb shit, stage it well but in that mindless trendy way to appeal to as many as possible, hire a good realtor, someone whos a bit of a cunt, the more honest the better, but they all lie, they'll infer they can get you X amount but irl they will suggest you accept < X offer. +--- 19177241 +can we all just agree that i have the nicest kitchen +--- 19177263 +>>19177124 +>the owners +i thought you were the owner +--- 19177271 +>>19176862 +ok so since you don't technically own it yet i'm declaring myself the winner of this thread. praise me! +--- 19177286 +>>19177241 +you forgot this pic +--- 19177478 +>>19177286 +tfw when in prison but the warden allows kitchen access on 2nd Fridays +--- 19177602 +>>19176046 +>>19174266 + +I papered over a busted window with whatever cardboard I had laying around. It was one of those PITA Andersen windows, so I didn't bother with it for a long time. +--- 19177709 +>>19177076 +>If your tall you end up prepping with your head in the cupboard when you wanna use the bench +tall person here, you're full of shit. +--- 19177755 +>>19177602 +Did you ever fix it right? +--- 19178037 +>>19177263 +On May first I will be. I've said it several times. +>>19177132 +Yeah, but you gotta walk my dogs. +>>19177162 +May 1st in burgerland +>>19177183 +I have a Greco I use for doors but don't trust myself on walls. My realtor said my paint is fine as most folks repaint . + anyway. He's awesome...no bullshit. +--- 19178049 +>>19178037 +*Graco...Phonepostinig..the kind that throws out tons from a 5 gallon bucket. +--- 19178155 +>>19178037 +>On May first I will be. I've said it several times. +Still doesnt make sense to say at that way +Now i question your whole larp +--- 19178172 +>>19175764 +Congratulations on having a baby +--- 19178180 +>>19176330 +Wish I had this. Im middle class in a cheap area +--- 19178236 +>>19170667 (OP) +>>19171906 +>>19172824 +>>19173119 +>>19175764 +Soul +>>19172235 +>>19172887 +>>19173827 +>>19176064 +>>19176330 +Soulless +>>19171092 +>>19172366 +>>19174276 +>>19175042 +>>19175888 +Putrid +>>19171299 +>>19171309 +>>19173033 +>>19174226 +>>19176496 +Retarded +--- 19178496 +>>19177755 +>I didn't bother with it for a long time. diff --git a/ck/19170678.txt b/ck/19170678.txt index 1dd50d20daeb8c8046ea77c3ae95e68af17e14ad..793b7741c15029b1b94aa563ba8b8d56e0c05d75 100644 --- a/ck/19170678.txt +++ b/ck/19170678.txt @@ -468,3 +468,115 @@ Nice gyno, fag. >>19171288 >>small tits Stop watching anime. I beg you. +--- 19174381 +>>19174365 +unless you see them without clothes on you dont really know how big they are. +also they could be "big" but be saggy/ deflated. +--- 19174387 +>>19170678 (OP) +Those are the biggest boobs I have ever seen in a guy +Pathetic, I bet he got really fat and developed gyno +His testosterone must be really low +--- 19174389 +>>19170678 (OP) +Bottom left, unless she tells me what the flavours for the filled donuts on the right are. Filled is vastly superior to holed. +--- 19174493 +>>19173195 +>Maybe because cooking is so accessible compared to other boards + the pol and entertainment boards are more accessible. ck probably leans older +--- 19174612 +>>19170678 (OP) +>hwhite frosting donut without sprinkles. +but seriously if that walks up to me as I'm drinking my morning coffee I'm telling her to put the donuts down, come into my office, and close the door behind her. my meetings can wait. +--- 19174770 +>>19170876 +That shit looks like an asshole. +--- 19175052 +TITTIES +--- 19175115 +>>19173088 +it looks like a chocolate cake donut though, now one of them yeasty raised donuts like pickerel. And the other one is decorated with all these items of flair like white chocolate drizzle and rustled jimmies +--- 19175121 +Of course the woman needs to have her fucking tits in the picture. + +I'm a simple man, I would go for the vanilla frosted with colored sprinkles. +--- 19175125 +The yellow one. I like cinnamon doughnuts or a cream doughnut. +--- 19175156 +>>19170678 (OP) +Either of the two on the top left +--- 19175191 +>>19170678 (OP) +>no feminine penis showing +none +--- 19175279 +>>19170920 +This. Jimmies is a queer term for autistic gay niggers. +--- 19175282 +>>19175279 +they're named after the person who invented them so whatever brah +--- 19175330 +>>19170685 +--- 19175415 +>>19171469 +Oof strawberry frosted sounds seriously delicious +--- 19175533 +I'd like to doNUT on those tits. + +BOOM +--- 19175815 +>>19170697 +OP here, it's a chocolate iced topped with diced onions +--- 19175818 +>>19170741 +I love milk and donuts +--- 19175836 +I’d send the bitch back to get me a cruller. +--- 19177775 +>>19170678 (OP) +>eating free food from strangers +this is a good way to get poisoned or eat semen and poop + +fucking normalfag idiots holy shit +--- 19177777 +>>19170678 (OP) +>the new guy +wtf im gay +--- 19177793 +>>19170678 (OP) +Boobs. +I'd take the yellow one (banana or lemon maybe?) or one of the filled ones on the right +--- 19177801 +>>19177777 +--- 19177810 +>>19170678 (OP) +i haven't even had sex and i'm already fatigued from seeing all the tits and ass i ever wanted to see on the internet since puberty +--- 19177831 +>>19172357 +a lot of people feel ashamed of ordering this one,I imagine +--- 19177836 +>>19177810 +gay +--- 19177847 +>>19170678 (OP) +No maple? No thanks. +--- 19177858 +>>19171455 +Shut up Denji, no one wants to hear about your delusions +--- 19178574 +>>19177775 +good thing you never eat at public restaurants.. +--- 19178584 +>>19174389 +>>this is an accurate statement +--- 19178585 +>>19170741 +Look at that pair of Long Johns +--- 19178591 +>>19178574 +>restaurants +>free food +dumb troon +--- 19178592 +>>19174387 +ive seen bigger diff --git a/ck/19170868.txt b/ck/19170868.txt index b8becbaa3038b68e0243ff54d23a2bde4df4f06d..d0b622c0a6fe784d9d3efd3e1220f835dd17661e 100644 --- a/ck/19170868.txt +++ b/ck/19170868.txt @@ -232,3 +232,270 @@ honestly some gorilla glue and just be careful when cleaning it. --- 19174268 >>19174241 Is this one of those sea dykes I hear so much about? +--- 19174395 +>>19174015 +>(black tea) +You're brewing black tea? I found 2 or 3 grams plenty even for a liter of liquid, did you check the brewing instructions for the tea you got? +--- 19174651 +What are some good caffeine-free teas? I've already tried chrysanthemum and chamomile, enjoyed them both. +And yes, I know they're technically infusions. +(Very low caffeine also welcome) +--- 19174697 +Any quick tips on brewing cheap trà sen I bought years ago? I just tossed in 6g in a mug with 200ish water. Probably a bit hot but its old shitty scented green right? +--- 19174745 +>>19174015 +>5-6 grams of tea per 100ml water from a Gaiwan. +thats what i use, is it chinese or Indian? for some reason Indian teas get bitter where as chinese tend to not, i think its because chinese hand pick so the leaves are mostly intact but Indians uses hedge clippers with a catch basket making there's a lot more broken up. + +also i prefer my blacks at 90c not full boiling +--- 19174810 +Made a purchase of 160$ from ippodo tea house and another order totalling at 204$ from yunnan sourcing. since roughly 2017 or so i have been keeping up with ceekay's tea threads dreaming of the day i could afford importing tea. i can do it now. WAGMI bros. +--- 19174900 +>>19174015 +feel free to change it up. not every tea benefits from heavy gong fu parameters. I prefer black tea western style anyway +--- 19174902 +I've been taking a sado class at the japanese university i'm studying abroad at, and it's been a lot of fun, but for the most part they just teach us the basics, which I understand since we don't have much time. My problem is that since the tea we make isn't actually ever graded or anything, I don't know how well i'm doing with it. Can anyone give me any tips or tell me about any resources that could help me improve? +--- 19174948 +I'm a tea pleb. The only tea outside of stuff like sweet tea or making an Arnold Palmer that I drink is breakfast tea with milk, sugar and honey. +--- 19175040 +Pls rate my first white2tea order. What am I in for? Drinking dust tea with honey and milk while typing this. Did it my whole life until I read through the pastebin a few weeks ago and joined the discord. +--- 19175183 +>>19175040 +I'd probably order from somewhere like YunnanSourcing if it's your first ever specialty tea store purchase and get a big variety of different types of teas. hope you already know you like pu-erh and smoked stuff +--- 19175292 +Drink more xiaguan +--- 19175299 +>>19175040 +Going hard, godspeed, post what you think when they come in +>joind the discord +For fucks sake please tell me there isn't a /tea/ discord and he just means he joined a discord about tea that's unrelated to this thread +--- 19175305 +>>19175299 +>hes not in the discord +ngmi. are you the guy who is here complaining about the slow thread while we are all on voice? +--- 19175336 +>>19175183 +Ι saw YunnanSourcing mentioned a lot but got overwhelmed by the variety. I still read all the Chinese terms that get thrown around hear and there as just Chinese words. They don't have meaning to me yet. + +I read the teadb puerh compendium and the puerh intro on teaswelike. Both made me very curious but from just reading about it I'm still not quite sure what to expect, it will definitely hit me by surprise. + +Initially I wanted to start with black tea because it's been what I'm drinking on a regular basis my whole life. To be able to compare. But seeing twodog's spring discount on twitter I decided to just add stuff that I saw himself drinking/promoting. +--- 19175357 +>>19175336 +Puer fucking rules +--- 19175401 +>>19174651 +To name a few: +>dandelion +>peppermint +>tulsi +>rooibos +>honeybush +>echinacea +>elderflower +>lemongrass +>lavender +>nettle +>ironwort +>jujube leaf +>jiaogulan +--- 19175420 +Hi /tea/, what are some good chinese tea ? +--- 19175434 +>>19175420 +care to narrow that down a little? +--- 19175439 +>>19175420 +that's one of the broadest questions you could ask. + +Almost as broad and impossible to answer as "what's the best tea?" +--- 19175448 +>>19175336 +I guess they're just samples so not a big deal if you dislike some of them +but starting your tea journey with some experimental smoked pu-erh is kind of hardcore. could use some milder, more classic teas like hairy crab oolong and black gold bi luo chun from yunnan sourcing or something +--- 19175606 +>>19175448 +I take that into my notes, thank you. I noticed desu just now that almost all of it is smoked even though I wanted to try a variety of different notes. And since I prefer as light as possible roasted, floral and tea-like coffee, that order seems a bit odd now. But yes, I actually wanted to go with entry level classics! +--- 19175625 +>>19175448 +And just to be clear: I have no idea how that "desu" appeared there. +--- 19175630 +>>19175625 +ah youre new. welcome to 4chan. enjoy your stay, youre here forever. +--- 19175661 +>>19175606 +you may want to take into account that niche online communities such as discords tend to be biased towards pu-erh, which can be kind of inaccessible for some people. ripe pu-erh can taste a little too earthy and funky and raw can be bitter and astringent. they can be an acquired taste and some people just don't like them or have trouble brewing them right. and white2tea mostly caters to that niche of pu-erh fans +I think some oolong, black and green tea would be good for a start, as a supplement to all that pu-erh +--- 19175675 +>>19175625 +world filters my dude. + +desu senpai +--- 19175708 +>>19175040 +i've only had waffles, its pretty typical for a ripe puerh, would buy again +--- 19175713 +>>19175357 +puerh is a fucking meme +--- 19175729 +>>19175420 +i named 4 here >>19172624 +>>19175625 +in my opinion imo +--- 19175736 +>>19175729 +>in my opinion imo +lol guess not baka +--- 19175794 +Found a good deal on half a kilogram of this basic daily black tea. Ended up being just 13.27 eur including shipping. Feels good. +--- 19175807 +>>19174651 +For me, it's sage. It has some liquorice-like flavours tho, so it's not everyone's cup of tea. +--- 19175873 +2nd kombucha batch. +scoby got the milky appearance which is good, but i must've fucked something up here. +it's different to the first batch, slightly carbonated even before bottling, no sweetness at all and low acidity. has an odd sulphur note to the smell. +i chucked this batch out of annoyance but maybe i should've bottled and backsweetened and seen what happens. +my guess is the yeast has gone crazy but the bacteria is not doing much but it's tough to know. +--- 19175926 +>>19175873 +Toss a half a tablespoon of white vinegar in when you start the next batch, after you heat the sugar water tea mix. The added acidity will help keep things on track. Are you saving some of the kombucha from the previous batch to add to the new one? You should do that when possible. Usually when doing the secondary bottling i just put the Scooby in a sealed jar with a 1/4 cup of the kombucha and stick it in the fridge. +--- 19175989 +>>19174651 +Spruce and pine needle tea. +--- 19175996 +>>19175926 +>Toss a half a tablespoon of white vinegar in +seems sensible, thanks + +>Are you saving some of the kombucha from the previous batch to add to the new one? +i was thinking i might've drawn too much off last time. i pretty much siphoned everything i could off and the scoby was just sitting in some residue that couldn't get siphoned. maybe this reduced bacteria population in the liquid too much? +--- 19176025 +>>19175996 +Yeah you want to save some of the liquid to use as a starter for the next batch the liquid is probably more important than the scoby itself. I also recommended moving the scoby and starter to a small jar and thoroughly cleaning/sterilizing your fermentation jar between batches. It just makes life easier and reduces the chance of contamination. +--- 19176031 +>>19176025 +that was my fuckup then. seems to be no problem with contamination, so i'll keep brewing it until it gets its strength back. +--- 19176038 +>>19175996 +Crocoanon here. This is what I was telling you a few weeks ago. I went from leaving ~2 cups of starter when I was using the gallon jars to leaving a gallon of starter in the crock. You're fermenting just fine, the smell is different because it's a bit slower of a fermentation this time. There's no rush. +>>19176025 +There's no easier way to fuck up and contaminate a scoby than to handle it weekly. +--- 19176079 +>>19176038 +>This is what I was telling you a few weeks ago +guess i was just being retarded then. lesson learned +i've kept around half the liquid so i'll top it up with some fresh tea and be patient. +--- 19176139 +>>19176079 +Go a bit heavier on the sugar this time. I've been giving mine a shot of blackstrap molasses every once in a while as well. I used to use turbinado sugar exclusively but I'd run out and the stores wouldn't have any. Picked up a 50lb bag of white and I use the molasses to supplement what the white sugar got stripped of. +--- 19176423 +>>19175794 +got some assam from upton awhile ago + +any tips for brewing it always tastes mouth puckering or watery +--- 19176529 +>>19176423 +>any tips for brewing it always tastes mouth puckering or watery +3 grams, in an infuser in a mug, pour boiling water over it. Brew for 90 seconds to two minutes. If that's two weak brew for 30 seconds more next time. If that also is too weak go to 4 grams and brew for 90 seconds. +--- 19176687 +What kind of black tea is good for ice tea, both sweet and not? I drink mostly green and pu'er, so I don't know much about black. +--- 19177074 +>>19176687 +>What kind of black tea is good for ice tea +Ceylon +--- 19177098 +>>19175040 +>joined the discord. +Wait, /tea/ has a Discord server now? Since when? I've been away for like four months. +--- 19177114 +>>19177098 +If it does ive never heard of it. +I think he meant he joined some tea related discord and not a /tea/ discord +--- 19177349 +>>19177114 +For the best. This general has always been comfy as it is with all the pleasant anons who post here. I'll drop some infusion pics later tonight. Wonder how the early Spring greens are treating anons. +--- 19177626 +If EA has nonexistant birth rates, what will become of the tea industry by the time we're old? +--- 19177674 +>>19177626 +Like everything else in life enjoy it while it lasts. +--- 19177695 +This some goodass tea + +What tea is the best for energy, however? +--- 19177743 +>>19177695 +>What tea is the best for energy +https://www.fullchea-tea.com/haiwan-2019-yr-pu-er-cha-9978-batch-191-shu-puer-te-357g-p0473.html +Break a chunk off, toss it it a mug, add boiling water, refiol with more boiling water after you drink it halfway down, refill further times as desired. Flick out any stems that float to the top with a fork or your finger. +Boom, clean powerful energy +--- 19177871 +>>19177743 +Sankyuu +--- 19177901 +>>19177695 +https://www.chawangshop.com/pu-erh-tea/raw-sheng-puerh/2006-myanmar-kokang-mei-hua-bing-raw-puerh-tea-100g.html +It's one compact little bastard, so you'll need to crack parts off, but gotta say, this stuff feels a bit more potent than most of my collection. Notable minty/herbal qualities. I break into a sweat when I have this, so I only drink it occasionally. +--- 19178098 +>>19175336 +In some ways I envy you. You don't know what puer is yet. You have a hundred interesting things to try and like a thousand to learn. +Don't get caught up in the bullshit, my man. Just buy some tea, drink some tea, then post about it. +--- 19178104 +Been around 15 months since I started the shou part of my coffee aroma tea experiment. I wanted to see how (old) coffee grounds might affect and infiltrate some tea leaves over time. Used some cheap market dong ding oolong in one half, and "2018 Haiwan Lao Tong Zhi 9978 (Batch 181)" shou in the other. Pic related is the shou. I'm in the middle of infusing it, but I'll post some brief notes/pics when I'm done. I can't believe it's been so long already... +--- 19178184 +>>19178104 +neat +--- 19178268 +>>19178104 +Its been that long? Hopefully I'll have another roaster built by the end of the weekend. +--- 19178306 +>>19178104 +I remember this, damn its really been over a year? +--- 19178316 +>>19178184 +Here's a pic of the first infusion. I'll drop some journal notes in my next post. +>>19178268 +Time flies, doesn't it? I didn't even examine the dong ding oolong yet (may test tonight if anyone's interested). My dried, homemade lemon peel attempt too; never tried it even once, just aging patiently. It's got about 15 months on it too, and smells lovely. Kind of smooth and sweet, in fact. I can take a pic if you wanna see it. It's just nice to see that you and some of the anons I may have spoken to before are still around. +>Hopefully I'll have another roaster built by the end of the weekend. +A second one? Nice, what are you planning to do now with two roasters? +--- 19178340 +>>19178316 +I wanna see the lemon, i was talking to you about drying them and im interested to see what they look like now +--- 19178402 +>>19178316 +The first one I modded up was an Arduino jammed into a new popcorn popper. Gave me granular heat and fan control+temp logging and automation. Then some guy took an old high powered popcorn popper and had a Chinese factory remake it with knobs and a timer. So I'm ripping all that out to replace with the same Arduino setup. Same functionality, but the new one is purpose built and more robust. Stronger heater stronger fan better housing. I'm wondering if I can't jam similar hardware into one of those electric tea roasters as well. +https://www.popperisacoffeeroaster.com/about-popper/ +https://kingteamall.com/products/tea-baker-roasting-machine-stove-voltage-transformer-is-optional +--- 19178428 +2nd infusion here. It gets way darker (typical shou murky black-brown) with later infusions, once the leaves open up. My journal notes on the leaf: +>Initial dry leaf aroma is surprisingly full-bodied, with a chocolate-like sweetness and smooth coffee roastedness. Unweighed quantity, infusing at 205F for 15s... +>Wet leaf aroma is also nice, still being comfortably sweet, but more simplistic. Chocolate quality is not as strongly present. However, I can still pick up what smells like the original shou syrupy notes, alongside a sense of the 'warm' coffee roastedness through it. +Flavor notes next. It's somewhat peculiar and hard to place. +>>19178306 +Yeah. Over 15 months...I never forgot the anons who were interested, and I wanted to share my findings with everyone. I don't know how I feel about the shou, but I'm hoping the dong ding will have better results. +>>19178340 +Sure, I can post. Honestly, they didn't change too much visually, but they've been in a plastic zip bag, so they have only gotten oxygen exchange when I'd occasionally open it up on a whim to smell it. I'll post it when I'm done with posting about the shou. +>>19178402 +Nice, that sounds like it'd be fun to mess with to me. Some of these additional items don't seem like too much of an expense to handle either. How much do you anticipate it to cost, and how might the end result differ? Are you planning on posting about it in the coffee thread soon? I don't typically visit it, but I'd like to see pics and notes if you plan on doing so. DIY stuff like this is quite intriguing. +--- 19178455 +Flavor/etc notes: +>The flavor is odd, and somewhat difficult to place. Note focus is on the roasted qualities, but the shou's syrup notes are obscured. The liquid itself is somewhat sweet and juicy in texture for a few infusions, yet without too much of sense of "body taste" otherwise. It slowly becomes more bland and 'vague' in flavor, but not inoffensive. A bit drying. I'm discovering an increasingly acidic flavor as it cools which reminds me much of that within coffee. +>I'm finding that the aroma has more fully joined to the original shou material than before. In that sense, it seems this has been a success, even if it isn't especially great outside its leaf aroma. However, the longevity of the flavor notes leaves something to be desired. I theorize that perhaps a better grind of coffee (especially freshly-ground) may produce better results, but this was just done for fun. +I'll get my dried lemon peel out in a little bit, though don't know if I'll want to drink it or not. +--- 19178487 +>>19178428 +The new roaster uses a 120v dc fan, which is fucking ridiculous. So I had to buy a dc booster($30) to get up there off the 19v power supply than ran the older fan perfectly. Then I fucked up and sent the boosted 120v through my arduino($30) and the roasting control board($70 shipped), burnt those out and had to reorder them. Control board should have been here today but USPS sent it in the wrong direction after customs. After that its just a spare laptop powerbrick and a couple solid state relays(~$10x2) to let me dial the fan and heater up and down. If I wasn't a fuck up it would have been a +$40 project(only needed the booster and new dc-dc relay). The first one I built used a $20 popper so it was like $120 all in. I'm absolutely not the first person to do something like this, I followed a guide a couple years back. I might be the first person to gut this new popper though. I'll get some pictures posted over there once she's functional and I'm still down to mail you test roasts for experimenting. +https://www.instructables.com/Arduino-controlled-DIY-Coffee-Roaster/ +--- 19178553 +>>19178340 +Here is a picture of some of the peels. I did two versions: some with the pith, and others, with pith scraped away. The ones with scraped pith dried, shriveled, and visibly darkened much more, but both appear and smell excellent. Very smooth, full, sweet lemon aroma, almost as if they were orange peels. I haven't had it once, but I think it's aging well. +>>19178487 +Rough loss, I'm feeling it. PSU in my PC kicked the bucket just the other day, so I'm having to buy another one today (-$150 or so). I'm still unsure how the upgraded roaster will change the outcome of your roasts, but it must be quite the experience. I can only imagine the aroma... +>I'm still down to mail you test roasts for experimenting. +That's generous of you; thanks for remembering and offering it. I'd definitely like to try. I still don't have the coffee grinder/dripper, etc, but I can get a Kingrinder K6 for maybe ~$100 before tax. Not sure if anything else worth considering has hit the market in all this time, but I could just get that and some other dripper. I can send you some of my stuff if you want too, though I don't think it's a product worthy of sharing. That said, I am tempted to try the oolong tonight. +--- 19178565 +>drink a bunch of puerh at 3am +why did i do this + +cool tasting notes and experiments anon, good night diff --git a/ck/19171171.txt b/ck/19171171.txt index eff4abdcd6caabc0f9fb28bda5229508689cc33a..ff28ee8bda8e716dacbf5a3d2e6f42f02e5e5190 100644 --- a/ck/19171171.txt +++ b/ck/19171171.txt @@ -80,3 +80,39 @@ it's like rice paper but for drugs --- 19174053 >>19173120 Yes +--- 19175272 +>>19171689 +quitting weed cold turkey is a hack for having vivid dreams. Zinc seems to help too +--- 19175281 +>>19171171 (OP) +--- 19175307 +Would it be worth investing in a sleeping gown and one of those hats and sleep like HAWW mimimimimimi HAW mimimimimi? +--- 19175312 +>>19171459 +okay this part's actually pretty fucked up IF YOU THINK ABOUT IT +--- 19175314 +>>19175307 +yes but you also need a candle and an old school candle holder to walk around with +--- 19175850 +>>19175312 +>okay this part's actually pretty fucked up IF YOU THINK ABOUT IT +--- 19176959 +>>19171459 +>have wife +>have two kids +>have cat +>have parrot +>dozing off in favorite chair in my pajamas +>listening to crackling fire and soft music on radio +He's won, lads. +--- 19176968 +Anal domination +--- 19176987 +>>19176968 +Is this supposed to make you shit in your sleep? wtf +--- 19176989 +>>19176968 +puts me right out +--- 19176993 +>>19176987 +Enemas make you shit immediately. You're flushing it out. diff --git a/ck/19171224.txt b/ck/19171224.txt index 591a7bf4fc45d01b988bb7b8207a83a4717d7f0b..abcf093cb90a637250ebf5515907f6f94af48301 100644 --- a/ck/19171224.txt +++ b/ck/19171224.txt @@ -131,3 +131,87 @@ Look at the pizza on that crust --- 19173216 >>19173105 it was yummy yummy yummy!! +--- 19174828 +>>19172760 +I would ejaculate inside burger-maiden. +--- 19174875 +>>19171224 (OP) +yes often. +being grateful is a good thing. +--- 19176029 +>>19171234 +>I don't use recipes because baking is easy +>It's sad more people don't use recipes +And what you made probably tastes disgusting to the average human being. +--- 19176032 +>>19171442 +Professional chefs do the same thing because it's a learned skill. Nobody would trust your intuition especially with how bad it looks. +--- 19176056 +>>19171485 +I feel like what throws me off about it is the packaging literally looks like some shit from the 1980s. Like you cracked open a carton of milk from fucking 1985 and are drinking it ... + +Lol + +Like I half expect this carton to be right beside it +--- 19176069 +>>19171234 +You're right but you sure aren't helping the cause with that sad pie. Here's a bread that I made without using a recipe. +--- 19176081 +>>19171224 (OP) +This nigga really out here cuttin his pizza with a santoku +--- 19176097 +>>19176081 +That's all he can cut. +--- 19176219 +>>19171224 (OP) +Sometimes, but even more often I'll also think about how even if I'm having a bowl of doctored up instant ramen how much better off I am than literal generations of humanity across thousands of years regardless of their social class or wealth. +--- 19176276 +>>19176219 +its why there will never be full scale riots to overthrow governments again in history, because even the poorest people are a million times better off than people of the past (in the west, anyway). people are too content to keep their TVs and sit away than do anything +--- 19176284 +>>19176069 +the pie was delicious. my gf and I enjoyed it very much. + +did you put the eggs on midway through baking? +--- 19176319 +>>19176284 +The egg goes on for 3-4 minutes at the end. It's meant to be runny enough to mix it in with the cheese and butter to make a nice saucy interior. +--- 19176541 +>>19176319 +Don't you think putting dinosaur eggs onto a slab of plant dust gathered by 21st combines, along with some rendered mammal fat is the best shit ever? I know I do. But who would've guessed it would look like that. Stunning. +--- 19176754 +>>19171234 +>don't use recipes anymore because baking is easy as fuck. +Way to remain mediocre +The real way to improve is to try different recipes then make your own based on what you learnt and your experience +--- 19177270 +>>19176541 +It really is the best shit ever. I don't hardly even make pizza anymore because khachapuri scratches that itch and is way easier to make. +--- 19177283 +>>19171234 +my moms pie is so much better than that and it's just the recipe from some 90's cookbook that literally everyone had. +--- 19177353 +>>19177270 +maybe you'll create a post with over 10 Yous like me some day. It's worth a shot, but no judging if it gets ignored either +--- 19177358 +>>19177283 +well I'd welcome you to cover over to western Ontario to try it, but I finished eating it Monday afternoon. + +I'll make it again eventually +--- 19177371 +>>19177270 +Khachapuri is GOATed. Good man! +--- 19177377 +>>19177353 +>maybe you'll create a post with over 10 Yous like me some day +why would he want to be laughed at like you with your low-T pie? +--- 19177381 +>>19177270 +replying to your post just to help you get to 10 Yous, anon +--- 19177430 +>>19177377 +low T doesn't burn the crust +>>19177381 +thank christ for that. If I got none I'd have no one to talk to +--- 19177457 +>>19177381 diff --git a/ck/19171592.txt b/ck/19171592.txt index dc9a2073d0d87243365b172dd1ece649bde0e0d5..84bf3b69177756dd2b121b10029045720416e902 100644 --- a/ck/19171592.txt +++ b/ck/19171592.txt @@ -144,3 +144,63 @@ https://youtu.be/Uj8tWxEI-5g [Embed] --- 19174028 >>19172594 It's really all the alcohol they drink +--- 19174444 +>>19174002 +It's one huge fish head, it was just split down the middle and spread apart on the plate. + +I don't see why not, I've made soups with salmon heads before. They actually sell those at many chinese groceries in the US. +--- 19174586 +>>19171592 (OP) +Bro khao man gai is boss +--- 19174593 +>>19171592 (OP) +I thought they just ate rice +--- 19174633 +>>19174593 +they have their houses on stilts in the rice fields so water can be underneath it and they poo straight into the water + +which attracts fish so they catch the fish and eat the fish with their rice +--- 19175190 +>>19173991 +wouldn't that be the first thing to say when you're disputing some amerilard's skewed perception of your country's cuisine? that anon is 100% a fedora tipping koreaboo +--- 19175229 +>>19172281 +SEAmonkey here, can attest to similar family cooking practices +--- 19175233 +>>19174002 +Yes, don't underestimate how quickly fish cooks under steam, especially if the water is boiling furiously when you put the fish in. +Fresh white meat fish tastes best when steamed btw +--- 19175270 +>>19172300 +They don’t use canola oil in china you shaved ape. Virgin rapeseed oil, peanut oil, and lard are the most common cooking fats there. +--- 19175627 +>>19174028 +They unironically drink soju made with fermented baby shit called ttongsul. +--- 19175692 +>>19173912 +where did you say that? I can't see anywhere in your reply chain that you excluded chinese. +--- 19175700 +>>19171614 +Why are they so short? +--- 19177582 +>>19171592 (OP) +I'm dating a girl from a Burmese/Chinese family. Some food I've had at her parents' house: +>extremely labor-intensive noodle dish with tons of ingredients that you have to mix with your hand, including: raw onion, fried onion, fried garlic, fish oil, thin cucumber sticks, finely cut lime leaves, some kind of oil they don't know the English name of, shredded shrimp, chili sauce, and sometimes a Burmese curry dropped on top (it's actually pretty good, but I just don't get why it exists, and it always fucks up my stomach) +>basic soups with chicken broth, mushrooms, corn +>curries +>simple noodle soups +>soups with a texture of mucus (horrid) +>desserts including: a soup made of tapioca in liquid taro or cream soda; some kind of dried sour fruit; candied nuts; sesame balls +>rice porridge with shrimp in it (stinks up the house like you wouldn't believe) +>fried meats +>leafy greens fried in garlic, MSG, and oil +>miscellaneous "scrap" foods like pig intestine, jellyfish, chicken feet (I don't eat these, but I did try them) +The food is weird as fuck, I can't figure out why they do things the way they do. +To be fair, the most common way they eat day-to-day is the fried/grilled meat with fried greens and rice. It's simple food that tastes good, just a lot of oil. +--- 19177629 +>>19171592 (OP) +That steamed Hainanese chicken is actually quite good. It's marinated and served cold after steaming. Refreshing take on chicken breast. +--- 19178009 +>>19175692 +>>19171614 +>i agree asian cuisine minus china and maybe korea is healthy diff --git a/ck/19171847.txt b/ck/19171847.txt index 58398120031f50c783e03a9c1637f888cde7ac42..66101f9a36f3c1c9452ab6d95c1f7877d80393de 100644 --- a/ck/19171847.txt +++ b/ck/19171847.txt @@ -55,3 +55,47 @@ fuck it's so good when u add some pepper --- 19173868 >>19171847 (OP) Add feta, sliced olives, oregano, and balsamic. Heaven. +--- 19175898 +>>19172142 +feta is the best but cheddar isnt terrible on salads +--- 19175968 +>>19171847 (OP) +I'm a burger and my mom made this at least 3 days a week growing up. Didn't peel the cucumbers though. +--- 19176906 +>>19175968 +Did she put dressing on it or did she give it to you undressed? +--- 19176953 +>>19176906 +Olive oil, balsamic, touch of salt +--- 19176957 +>>19171847 (OP) +Some cheese dude? + +You're a freak +--- 19176965 +>>19171853 +Time for a new glasses prescription gramps +--- 19177073 +>>19171847 (OP) +wtf I tried to find this thread last night and thought it was gone >>19171890 + +see: +>>19174940 → +--- 19177122 +>>19171847 (OP) +>cucumber, tomato, onion, cheese +Shopska salad? +--- 19177708 +oh dash it all I'll just repoast it here +--- 19178545 +>>19177708 +If something like this were healthy I'd eat it all the time. +--- 19178573 +>>19178545 +Cut down on the feta and it's quite good for you. +t.Guy who has dropped 60ish pounds in the last year existing on basically that. +--- 19178576 +WHO IS BULGARIA??????!?!?!? +--- 19178586 +>>19178573 +Gotta go easy on the salt too. diff --git a/ck/19172076.txt b/ck/19172076.txt index 9c95b7495191a59f39fc1ef9f7496f8f6f4ecdfa..3e883f994fe80f1000bc1c548b953da59b71b71b 100644 --- a/ck/19172076.txt +++ b/ck/19172076.txt @@ -108,3 +108,44 @@ Anon, there's more shit out there than just botulism. Kitchen type sanitizers st To clear things out a bit, I am very much slavshit. We raised pigs in a cavity of my aunts house so the co-op commies wouldn't count them. Until the 90's that is when we could let them out finally. As far as how acidic the sausage mix is, no idea, I will test it next time. Minced pork is slightly acidic, and wine we used was homemade and tested around 3. Typically I'd add 2 750ml bottles per 40kg tub of sausage mix. +--- 19175612 +What about that bacteria in the pork that you can only kill by cooking it? The one that eats your brain and lungs... +--- 19177158 +>>19172076 (OP) +millions of people has been curing pancetta for centuries, just dont do anything retarded. +--- 19177174 +>>19172076 (OP) +well I mean try it and if you get botulism, well that's just how the cookie crumbles innit + +Life is for experimenting as I say +--- 19177272 +I got a piece of pork belly, but it's really lean, not much fat on it at all. I hope it's fine. +--- 19177372 +>>19172133 +Bingo +--- 19177397 +>>19172076 (OP) +>>19172109 +>>19172284 +>>19173732 +How do you actually get botulism from this? I thought it needed to be sealed off from oxygen. +--- 19177487 +>>19175612 +--- 19177813 +well, i've salted it and it's in the fridge. +--- 19177856 +>>19172093 +Based +--- 19177874 +>>19177487 +CDC can suck my taint. + +Their guidelines are so that even the most garbage cuts of pork sent thru the shittiest slaughterhouses will be safe. + +Find somewhere to get decent quality meats and make all the cured pork you want. Just don't do this with shitty grocery store meat find a quality butcher. +--- 19177987 +>>19172294 +It’s not “kind of weird” it’s literally how it’s done, dumbass. +--- 19177994 +>>19173751 +Whoa it's like crazy I've survived this long isn't it? Haha! diff --git a/ck/19172353.txt b/ck/19172353.txt index 2a69a9be05f2a85e6afa66b1fa257a4ff368c8c6..04457666ba8cbc9f0cd92fbf2fc2a38272b293bd 100644 --- a/ck/19172353.txt +++ b/ck/19172353.txt @@ -84,3 +84,251 @@ they do, at least the ones in the US do That's nice, but none of that makes McDick's worth it. --- 19173911 Great. Now if only they could stop hiring minorities that either get my order wrong every fucking time or serve me something that is cold and looks like someone smashed it with a sledgehammer I’d actually consider going there. +--- 19174972 +too little too late +--- 19175615 +>>19172605 +McNigalds +--- 19175628 +>>19172503 +most likely true. mcdonalds would never use even mid-tier ingredients. at best they will go from lowest quality to low quality ingredients. otherwise franchising wouldn't work +--- 19175681 +>>19173873 +dude open that asshole wide because I am about to step inside and throw a fucking George Floyd memorial party inside your colon +--- 19175698 +>>19175681 +oh sheeeeiiit did sum'un say gorgfloy?? +--- 19175817 +>>19172353 (OP) + +And guess what? If those ingredients are truly authentic then expect those burgers to be a little bit more pricier. It'll justify having to pay these workers $19 or whatever they're getting. +--- 19175829 +>>19172353 (OP) +when do the changes take effect? + +>>19172621 +>orders the tiny patty burger +>complains about it being tiny +get the bigger patty then? +--- 19175837 +>>19172605 +nuggets are the worst thing there, and mcdonalds is the worst place to get fried chicken + +their burgers, on the other hand, are the best +--- 19175845 +Neat, let me know when they cut prices by about 50% and I'll care. +--- 19175851 +i wanna see robot constructing the burgers +--- 19175914 +>>19173808 +He's right though +--- 19175922 +>>19175837 +McNuggets are the worst thing at McDonald's +These are the people posting on the food board. +--- 19176065 +>>19175922 +can't quite tell if you're agreeing with me or disagreeing + +also check em +--- 19176078 +>>19173873 +Oh look, it's the "conveniently forgets everything his generation and prior ever did in youth to complain about the current generation that's in their late teens and 20s" guy. + + +>>19175817 +Almost certainly, the changes they're making are to lower the cost of production. +--- 19176182 +>>19176078 +oh look it's the "take it personally instead of just an observation on the current state of affairs" guy +--- 19176203 +>>19172353 (OP) +Hmm. Interesting considering I'm assuming McDonalds hasn't really changed their burger methods for decades. + +True or not? I mean I'm thinking if you got a cheeseburger in 1988 from McDonalds it would be largely unchanged from today. +--- 19176214 +>>19176182 +I don't think pointing out that you're wrong is the same as taking things personally. +--- 19176221 +>Sir, sales are dropping. What should we do? + +>Eh, hmm.....what if we made the food slightly less shit? + +>Make it......better sir? The food? + +>Yes, just take the food we already have and make it slightly better, so people order more of it. + +>BRILLIANT SIR! BRILLIANT! I can't believe we've never thought of this before. + +>Well that's why I'm the boss. Now get back to work +--- 19176224 +>>19176214 +i don't know what you mean, this was the first post in which you replied to me. you didn't point out anything to me, however it does look like youre taking the sad state of your generation personally. + +maybe they're not entirely to blame, but it is what it is. same thing with any generation. +--- 19176242 +>>19172353 (OP) +THEY BRINGING IT BACK? +https://www.youtube.com/watch?v=ksagkVQpBes [Embed] +--- 19176247 +>>19172353 (OP) +>Buns will be softer +The real reason I don't eat at fast food (((restaurants))) is that the bread is always garbage. Real bread has a nice crust and is heavy. +--- 19176259 +>>19176182 +>current state +*state of humanity since the dawn of man +You're delusional if you think we weren't making dumb sex jokes all the time, millenial. +--- 19176274 +>>19176259 +I don't think that, I don't know how I could think that when I made sex jokes as a kid and still do. I'm pointing out a certain phenomenon I notice often +--- 19176282 +>>19176221 +Nobody said anything about making the food better. We're taking the same food and we're upgrading it by adding even more fire extinguisher to the buns, more petrol derivatives to the "cheese" and we'll reheat the onions from now on. + +Reading comprehension 101. You're welcome. +--- 19176345 +I'll go back to McDonalds when its all automated by robots. I stopped going there years ago because they'd always fuck up my order. +Why is it so hard to get 2x McDoubles and a large fry right? Half the time i'd end up with apple slices. + +Though i've heard McDonalds costs as much as any other restaurant these days, so I don't see the point in going any more when I can get a sub from the local Italian joint for $8. It made more sense when you could eat dinner at McDonalds for like $3.50 +--- 19176348 +>>19176345 +>I don't see the point in going any more when I can get a sub from the local Italian joint for + +because it's of higher quality. half the calories from an italian sub are from added oil. at least I can get a dqp that is mostly meat +--- 19176350 +They must have implemented some of this already. Some double cheeseburgers I got last week had fried onions. +--- 19176415 +>>19176203 +did you not hear about the UK business where there's hardly any real meat in the patties anymore +--- 19176435 +>>19176418 +Literally what's wrong with ammonia? +We have it in our semen and it evaporates completely. It's Nitrogen+Hydrogen none of which are harmful. It's just nasty until it evaporates. + +Can someone explain why it's bad? I don't get it. +Sounds like facebook "experts" outraging over nothing. +--- 19176466 +>>19176435 +It sounds bad +--- 19176486 +>>19176435 +Drink or huff some aqueous ammonia and find out for yourself. +--- 19176497 +>>19176486 +Yes, it's dangerous and deadly in concentrated form but that's not the point. +The point is by the time you're eating the burger there's no ammonia left, or even a trace of it. There's nothing wrong with it being part of the production chain as far as I know unless I'm missing something. + +McDonald's has bigger issues that should concern customers than ammonia being used. I don't know how this is what made news. +--- 19176501 +>>19172353 (OP) +>Wiener-Bronner +--- 19176514 +>>19173718 +why the hell is there a retarded ass pickle on top +--- 19176607 +>>19176514 +AI image +--- 19176824 +>>19176514 +The search results for "pickle on top" are interesting. +--- 19176895 +I haven't been to McDonalds for a couple of years now, after I ordered two Filet-o-Fish (the only thing I ever got there) and not only did it cost me $10, the fish patties were literally less than 3" square. +--- 19176914 +>>19176078 +Dude go back to redit holy shit +--- 19176944 +>>19172353 (OP) +> On the grill +McDonald's doesn't grill, it microwaves +--- 19176954 +>>19176895 +I love that photo +Also the one with like an inch thick tomato slice +--- 19176961 +I love McDonald's. Cheap and cheerful. I swear people who say they hate it are either vegan, contrarian or flat out lying. +--- 19176976 +>>19172353 (OP) +Interesting. I was wondering if McDonalds was in trouble. Their key selling points were their cheap prices and their homogeny (no matter where you go in America, you can count on their being a McDonalds and count on what it will taste like). All I seem to hear about McDonalds lately is people complaining about how it’s too expensive now. + +This will fail. They tried to rebrand years ago with more expensive “adult” offerings and nobody was interested. What they fid do was keep their regular menu items consistent and add the “premium” items. If they start fucking with their staple items sales are going to drop off a cliff. +--- 19177003 +>>19176348 +>Because it's of higher quality +LeQuindarius the 3rd... +--- 19177012 +>>19176976 +There's also the possibility that the costs of long supply chains have made the industrial method actually cost more than a more conventional method with restaurants drawing from more local sources +--- 19177030 +>>19172353 (OP) +I eat McDonald’s at least twice a day. I can’t wait. +--- 19177039 +>>19176282 +Yes. Same shitty food, but advertised as better. Brilliant marketing. +More profitable than actually making better food. +--- 19177051 +>>19177012 +I hadn’t thought of that. It’s very possible. Local restaurant prices (here, anyway) have only slightly increased, whereas chains like Olive Garden and McDonalds have increased considerably. +--- 19177062 +>>19176435 +It’s not bad, it’s just fees mongering. It’s like that time some food had an Ingredient used in yoga mats or something and everyone freaked out. Turned out the ingredient was perfectly fine and had been eaten forever long before used in yoga mats +--- 19177066 +>>19177003 +well yeah if you live in a nigger filled area you're going to have bad quality fast food +--- 19177068 +>>19176895 +Yeah I’m not a big fish eater but one day was craving a fish filet so I grabbed two at McDonald’s and it was the biggest joke of a sandwich I’ve ever seen. Just like you described. +--- 19177764 +>>19176282 +>We're taking the same food and we're upgrading it by adding even more fire extinguisher to the buns +Kek +--- 19177770 +>>19176345 +>Why is it so hard to get 2x McDoubles and a large fry right? Half the time i'd end up with apple slices. +Maybe God was trying to send your Nimitz Class aircraft carrier ass a message. +--- 19177776 +>>19172605 +Bring back dark meat nuggets then. +--- 19178043 +>>19172353 (OP) +>McDonalds is upgrading its burgers +Well McDonalds has spent the last 20 years downgrading their burgers so hopefully this will even things out a bit for them +Still not eating that shit, tho +--- 19178469 +>>19176247 +>nice crust +on a burger? +amateur mistake +--- 19178483 +>>19177776 +This. + +The dark meat McNuggets had more fat content in them to make them juicier and more flavorful. Who cares if it was less healthy. +--- 19178527 +>>19172605 +what’s up my nugald +--- 19178548 +>>19177770 +Kek +--- 19178558 +>>19176345 +>Why is it so hard to get 2x McDoubles and a large fry right? + +I have no clue. Maybe you had the biggest idiots ever working in the kitchen, or they were hurried or in a rush. + +Because honestly I can't think of a more standard "non-custom" order. 2 burgers and a fry Lol + +As far as the local italian joint goes, I'm not sure their quality is even better necessarily. If you get a ham sub for example it's probably ultra-processed ham deli meat with some processed cheese on top and unremarkable bread. Wish that wasn't the case but it seems to be around where I am. + +I live in a small town though. If you're in a city you probably have better options +--- 19178572 +>>19172353 (OP) +>>Buns will be softer. +When they first come out of the toaster but in practice they sit and get stale until used or steamed to soften them up again. +>Cheese, gooier. +Tempering the cheese to bring it to room temperature makes it impossible to separate the slices and will only ever be a show put on for higher-ups. +>Onion will be added to patties right on the grill. +Until every single customer orders every single burger without onions to get us to drop new 10:1 and the crew stop putting onions on any of them. +>And the Big Mac sauce? There will be more of it. +The shitty new sauce guns are a pain in the ass to reload, distribute the sauce unevenly, and are far less consistent than the old ones. diff --git a/ck/19172358.txt b/ck/19172358.txt index 34256e7fedd734c363400774eb63db0c12a5e02a..dd499db4ba9a31a7c7b7616552219a7be15ce6b5 100644 --- a/ck/19172358.txt +++ b/ck/19172358.txt @@ -57,3 +57,148 @@ doenst fuddruckers do like both those things and is going out of business? --- 19173403 >>19172358 (OP) Every time I see fries from the UK and shit they're pale and soggy looking. You people don't know how to cook +--- 19174693 +>>19172400 +oh god, this is why you always check the sellers product list. your buying fucking beef tallow from someone who also apparently manufactures fucking animal lube? +--- 19174699 +>>19173403 +the main fish they use in fish and chips in britain is shit we would toss to the dogs...if they would eat it. +its beyond me why they colonized us and then fucking forgot to steal the fish +--- 19174704 +>>19172358 (OP) +We call these "steak fries" +--- 19174752 +>>19172358 (OP) +In terms of the quality of chip that you get a british chip shop or one of those fry places in belgium or the netherlands, yes they exist here, but it's hit or miss, and not common. Some restaurants will have french fries that good, but there's no special name for them. Either that's how they do their fries, or it's some other way. +--- 19174755 +>>19172358 (OP) +Usually at diners or restaurants. Fast food places stick to the skinny ones +--- 19174761 +>>19173326 +beaners live sad depressing lives +--- 19174767 +>>19172358 (OP) +we would just call those fries as well; that style is popular at some restaurants +--- 19174768 +>>19173326 +what are all these things in your photo i have never seen the like?? +--- 19174769 +>>19173326 +only one i havent had is shoestring fries and im white and middle class. + +>>19174768 +? +--- 19174801 +>>19174769 +Had shoestring fries at a carnival once, not that good. I've also seen similar things packaged in potato chip bags and sold at grocery stores +--- 19174820 +>>19172358 (OP) +Americunt here, can I get a recipe? + +Might make some tonight or tomorrow. +--- 19174822 +>>19174801 +the closest i can think of is when i was living at the prison colony. these things were everywhere. like thick potato chips cut in strips? it says at the bottom "potato straws". the fucks that mean. +--- 19174825 +>>19174822 +and for some reason i cant for the life of me find a picture of the actual chips themselves. it feels like i cant find a fucking picture of a hotdog, these were popular as fuck +--- 19174829 +we call them 'tater logs down where i come from +--- 19174837 +>>19173326 +wedges are the superior way to eat potato. also i think bongers would have most of these +--- 19174840 +>>19174837 +man, kfc changing their wedges out for chips was devastating. like half the reason to even go there +--- 19174857 +>>19174801 +--- 19174859 +>>19174857 +this, so they do have it in america? i haven't seen it yet myself +--- 19174864 +>>19174840 +That's how I felt about Arby's getting rid of potato cakes for crinkle fries +--- 19174869 +>>19174822 +>>19174825 +If you go to a japanese grocery store you'll prob see a few brands similar to this. tried them once, pretty mid +--- 19174870 +>>19174829 +>>19174840 +eww overseasoned +--- 19174872 +>>19174864 +i dont think i even saw an arbys till i was like 20. im not sure if they were even around, the best i can find is they closed all of them in the country i grew up in "around the 2000's" +--- 19174873 +>>19174870 +yeaaaaah the corner store did real wedges way better but when your 5 hours into the 8 hour drive to sydney... +--- 19174877 +>>19174873 +i love these so much man, i could eat them every meal every day like a 12 year old. but my local supers barely ever get them in now +--- 19174879 +>>19174877 +horrifically depressing. is the spice indicator accurate? howsit on a scale of 1 to 10 +--- 19174882 +>>19174872 +Arby's is everywhere dude where the fuck do you live +--- 19174888 +>>19174882 +nta but all the arby's around me have been disappearing the past couple decades. used to be like 6 within driving distance, now only 2 +--- 19174923 +>>19172358 (OP) +Duh +--- 19174927 +>>19174879 +>is the spice indicator accurate? +not really, they should probably be labeled as hot for normies, but they can fluctuate +>howsit on a scale of 1 to 10 +as far as frozen potato goes its a 9. the ultimate lazy side for anything +--- 19174934 +>>19172358 (OP) +Those are just regular fries holy shit die +--- 19174937 +>>19174882 +--- 19174995 +>>19174801 +--- 19175003 +>>19172400 +eating a different kind of added fat and added sugar won't make you healthy you fat pissbaby +--- 19175010 +>>19174995 +>simulated flavour +--- 19175481 +>>19175010 +the future is now old man +--- 19175494 +>>19172400 +Based & rootbeer floatpilled +--- 19176410 +>>19174693 +What do you think lube is? Bet they sell glue too. +--- 19176416 +>>19172358 (OP) +Yes, we have french fries. Thick ones like that are usually called steak fries, but that's a sub-category of french fries. +--- 19176510 +>>19172358 (OP) +For me, it's smiley fries +--- 19176575 +>>19173326 +Steak fries, curly fries and wedges are still the best 2023 +--- 19176585 +>>19174859 +I see stuff like this at dollar stores not the same brand though +--- 19176781 +>>19176510 +>For me, it's smiley fries + +No it's not. give me a break +--- 19177080 +>>19176510 +Wtf? Cheese fries is only answer. +--- 19177138 +>>19172358 (OP) +No, our french fries suck and are disgusting. Stay away please. Nothing to see here. Really though the biggest problem with American food is portion size and price. They could probably lower price if portion size was down. Even still though, you don't get what you pay for with quality and all else. +--- 19177179 +>>19172400 +NYC had a fry shop just off St Marks +is it still there? diff --git a/ck/19172550.txt b/ck/19172550.txt index 46a69b279a2cf2953867a07e9b6c34cb0df120c8..47c1258b1b1aebcf605a480bc55c3ef52a357398 100644 --- a/ck/19172550.txt +++ b/ck/19172550.txt @@ -164,3 +164,197 @@ I think it all stems from the baked beans on toast thing desu. --- 19173848 >>19173837 idk what they're on about, you're right +--- 19174431 +>>19172550 (OP) +>They have some really good food like fish and chips and Sunday roast. +Those aren't particularly unique. At least the Scots invented fried chicken even if the original version was shit. +--- 19174516 +>>19173005 +Bill Burr is the opposite of "based" and is a quintuple vaxxed zogbot. +--- 19174710 +>>19174516 +Based vaxchad. +--- 19174807 +>>19173005 +No he’s not. +--- 19174924 +>>19172550 (OP) +Because it’s weird shit like eels and wood pigeon, brah +--- 19174973 +>>19172550 (OP) +cause its trash. beaner food sucks, simple as +--- 19175016 +>>19172550 (OP) +lol cuck burr +--- 19175041 +the same people who relentlessly shit on it will defend eating the most rancid animal parts because muh poor people tradition. every culture has good and terrible dishes, treating it like sports teams is cringe +--- 19175239 +>>19172550 (OP) +even nips know the truth +--- 19175244 +>>19173005 +Bill Burr was based 20 years ago. Not now. Not even close. +--- 19175248 +>>19173005 +>Burr is based +Maybe a little bit 20 years ago when he was into conspiracy stuff. +He's a 100% Hollywood woke leftie cuck now. + +>>19173030 +I can hate him for more than one thing. +--- 19175363 +>>19175248 +I feel like he's in too deep and just playing a character +--- 19175386 +£6 +--- 19175394 +>>19175386 +wasabi? +--- 19175398 +>>19175394 +Marrowfat peas. +--- 19175946 +>>19173675 +Because they struggle to find a dish even half as good. Jealousy +--- 19175959 +>>19173011 +>/ck/ is now full of 14 year olds +is that so... +any of you guys wanna party? i can buy you beer +--- 19176099 +>>19175959 +--- 19176113 +>>19175386 +What's the avocado green thing on the left? An avocado? +--- 19176119 +>>19172550 (OP) +I mean I'm all for stuff absolutely smothered in gravy. + +Love gravy me +--- 19176137 +>>19175386 +>one small piece of fried fish +>some week old oil vat "chips" +>a whole avacado +>mashed peas +>everything covered in bbq sauce and ranch dressing +Really is a shame hitler didn't make it to england. They could have used some cultural enrichment. +--- 19176147 +>>19176137 +>avacado +Kek +Fucking retard. +Oh well, it’s only the food and cooking board I suppose. +--- 19176153 +>>19176137 +*avocado +Retard. +--- 19176192 +>>19173835 +>British do not eat Marmite +Oh yes we do. + +>>19173795 +>Maybe you could even blend some marmite in it. +Lots of Brits put Wooster sauce on their beans but I like a smear of Marmite on the toast first, same with cheese on toast. +--- 19176295 +>>19176113 +Gherkin +--- 19176305 +>>19175386 +Looks like absolute shit +--- 19176316 +Yum. +--- 19176374 +>>19176295 +Thanks, that's a huge one. +--- 19177253 +>>19172550 (OP) +Britain invented sandwiches. Their cuisine is the very air we breathe. +--- 19177284 +>>19176305 +>"It's bad because.... BECAUSE IT JUST IS OK?!" +--- 19177292 +>>19173005 +burr isn't based go back to r*ddit +--- 19177301 +>>19177253 +>Britain invented sandwiches +Do humans actually believe this? +--- 19177348 +>>19173748 +Eel is delicious. Give it a try sometime. +--- 19177407 +>>19172558 +He is a racist though? He literally got fired for going on a huge racist rant on twitter? So why should he be invited for a memorial for a black comic? +--- 19177426 +>>19172550 (OP) + +I don't hate on it. + +I'd love to try a proper Fish & chips aye +--- 19177448 +>>19177407 +People go on racist rants on twitter all the time and don't get fired and are celebrated for it. It just depends on who the target of their racism is. +--- 19177455 +>>19177448 +The trick is to go on racist rants about white people. Then you get a promotion. +--- 19178096 +>>19172550 (OP) +After 3 minutes of learning what Bill Burr's wife looks like I now understand why he's so fucking angry all the time. +--- 19178106 +>>19178096 +She won't let him buy a gun or admit the right's alright and pretty white +Fucking even Bert Kreischer fucking rocks out with his Glock out +But he can fly a helicopter which is fucking based +--- 19178139 +>>19178096 +Couldn't fucking believe it when I saw De Niro's family for the first time. Like of all the people you wouldn't expect it from. +--- 19178232 +>>19173199 +I've never considered looking into that myself. Would you like for me to do so? +--- 19178246 +>>19176099 +We are called MAPs now. +--- 19178251 +>all you can eat crisp sandwiches. +--- 19178265 +It's a quiche sandwich +--- 19178266 +>>19178251 +Is that lady eating some bizarre taco with fish? +--- 19178289 +>>19178266 +That just a tortilla. Tacos are hard. +--- 19178291 +>>19178266 +Fish tacos are a thing yes. +--- 19178298 +>>19178291 +A piece of fish on a soft tortilla isn't a taco. At best, it's a misshapen wrap. +--- 19178304 +>>19178298 +--- 19178333 +>>19172558 +God damn what a kino pic. Insane how the painting mirrors what’s happening right there. +--- 19178353 +>>19178333 +>nooticer +based +--- 19178385 +>>19178304 +Congratulations. Your wrapped fish tortilla failed. +--- 19178391 +>>19172550 (OP) +we keep the best stuff for ourselves, feel free to seethe more though and keep demonstrating your ignorance. +--- 19178412 +>>19178304 +would eat, but i would pick this british food every time. i bet mutts dont even know what this is kek. +--- 19178417 +>>19173005 +>>19173030 +>>19177407 +Set aside what you personally think of racism. It's the Patrice O'Neal benefit. Not "Bill Burr Presents The Patrice O'Neal benefit". Patrice and Ant had a tremendous friendship. One built around their differences in race, which ultimately brought them tighter. Heck, Patrice has a two hour rant on his show titled "I Love Racism." He even goes into how important it is to allow the presence of it to expose who you should and should not surround yourself with and the importance of freedom of speech. It's not Bills place really to interject when the benefactor is dead. +--- 19178472 +>>19178391 +oh my god diff --git a/ck/19172608.txt b/ck/19172608.txt index 99ffeb717faa70d1114496eb306eb5a03789ff35..ab44f02f142ab7257aa30b4b37ef0bc7494903c7 100644 --- a/ck/19172608.txt +++ b/ck/19172608.txt @@ -58,9 +58,6 @@ Cause its meant to be paired with a dish. This is basically what makes you feel People eat because they have to. Taste is a luxury they can't afford. Good taste is beyond most people's cognitive abilities. Or it's a snob affair for fashion victims. This board is living proof of all 4 statements. Your own thread already delivered proof for 3 out of 4, and it doesn't even have 10 replies yet. Food is a fashion industry. The sooner you get that the better you'll do. ---- 19172787 ->>19172617 -fr fr ngl bruh --- 19172828 >>19172704 How much do you want to bet he's Argentinean and whiter than you? @@ -86,3 +83,264 @@ This is just baiting for replies on how to make it tastier. There have been a fe >wash thoroughly >add a pinch of salt before cooking Presto, your plain-Jane rice is tasty and no longer tastes like pure starch +--- 19174805 +>>19172608 (OP) +Who says you have to eat it straight? Add scrambled eggs, garlic, and some soy sauce and bam you have lunch in less than 10 minutes. Plus, it's the easiest way to expand a meal and is pretty cheap. +--- 19174845 +>>19172608 (OP) +fuckin hate rice blandest shit ever with no nutrients, +throw away all the lil rice containers that they give you with anything you order +Rice ruins anything it is in + if I see served on rice blah. blah with rice I ignore +Hate rice +--- 19174846 +>>19174805 +Ruins scrambled eggs just eat the eggs fuck that nasty filler that adds nothing but to detract the real flavor of food +--- 19174858 +>>19173205 +Rice is tasty? you have dead taste buds +fucking shit is bland as hell +I don;t care if you pork fry it or stir fry it with your grandmas panties shit is bland +--- 19174867 +>>19173165 +Like trying to make groundhog taste better +you can't it sucks +--- 19174967 +>>19172608 (OP) +It's a nice base, goes well with most ingredients. + +> 4 large carrots +> 1lb brocolli +> 5-6 eggs +> 16oz rize +> ginger root, to taste + +> Make rice +> Chop and steam carrots/broccoli +> Scramble eggs, cook +> Mix ingredients in a large saucepan +> Use a zester and add ginger root. + +Makes about... I'd say 5 or 6 servings depending on how much you eat +--- 19174970 +>>19174967 +Sounds like a bowl of shit that you wasted ingredients on +--- 19175106 +Fuck you a I like it. I even bought an expensive rice cooker +--- 19175120 +>>19175106 +Go nip Go +--- 19175127 +The question is what tunnel hold expensive rice cooker? +--- 19175186 +>>19172616 +Asians (mainland Chinese more specifically) operate on a completely different wavelength than you or I. +--- 19175225 +>>19172608 (OP) +Humans are genetically wired to taste sweetness from carbohydrates as we begin the digestion process with our saliva +In short, you are genetically retarded and not human if you can't taste rice +--- 19175237 +>>19172608 (OP) +You know how in some anime and Japanese shows, people can eat rice plain without anything? +You'll understand why if you ever get to try Japanese rice. +--- 19175243 +>>19175237 +True. I only eat superior japanese rice folded over 1000 times +--- 19175246 +Yes Asians have refined taste buds much superior +--- 19175250 +their palate is refined +--- 19175251 +so much better than western palates +--- 19175252 +fucking rice is bland tasteless shit +--- 19175260 +>>19174970 +you sound like a colossal faggot +--- 19175268 +>>19175260 +Ouch, go eat a bowl of tasteless shit rice gook +--- 19175286 +She say put this on bed of rice very good +--- 19175319 +>>19174845 +>>19174846 +>>19174805 +>>19174845 + +Ohh dear!, mommy won't let you babbies make rice in her basement, so it's bad. +--- 19175332 +Why would I make rice? +I hate it or can you not read +weird reply at any rate +you should see somebody +--- 19175387 +>>19175268 +no worries, you can eat my rice once too once it's been digested out my ass +--- 19175391 +>>19172615 +Lmao +--- 19175416 +>>19172666 +Just cracking an egg and shaking on it salt makes it tasty +--- 19175428 +>>19172784 +>Food is a fashion industry. + +No it's not. Maybe for some people +--- 19175432 +>>19175387 +I'm worried about your mental health +--- 19175489 +>>19172608 (OP) +In Portugal we do rice with all kinds of stuff, so it has flavour. Meat rice, tomate rice, garlic rice, bean rice, veggies rice, fish rice, the list is unending. +--- 19175495 +>>19172608 (OP) +Just add some spicy stew on it and it'll be good +--- 19175571 +sexo con arrozaska +--- 19175601 +>>19172784 +based. the only reason i dont live on chicken, rice, and carrots/potatoes is because my girlfriend gets tired of it. i could literally live on chicken leg quarters, rice, and roasted carrots +--- 19175604 +>>19174867 +groundhog is delicious actually. +--- 19175623 +>>19174858 +>t. Lawry's best customer +--- 19175631 +>>19175571 +Based +--- 19175637 +>>19172828 +>whiter +--- 19175641 +>>19175489 +cuz your poor and need filler in everything you eat +--- 19175644 +>>19175604 +Ever had it? It's gamey and nasty +--- 19175647 +>>19175489 +That looks like a bowl of nasty slop +--- 19175654 +>>19174970 +T. Fucking retard +--- 19175731 +My favorite way to eat rice is fry it in bit of olive oil and season it with soy sauce, bit of fish sauce and cumin >haha cum-in XD +--- 19175902 +I have been pouring pistachio and hazel nuts to make up for rice blandness +--- 19175923 +>>19175644 +yes i have. on two different occasions. killed both of them myself. one was brined and roasted over a fire. guests described the flavor like a combination of bacon and popcorn. second one was done in a crockpot with onions and potatoes. i was told it tasted similar to goat. + +maybe youre just bad at making due with what you have +--- 19176058 +>>19172608 (OP) +If your palate isn't fucked up from consuming goyslop, you will be able to discern the flavor very easily. The amylase in your saliva breaks down the glucose rich rice grains and it tastes slightly sweet and earthy. +--- 19176083 +Replace your water with this the next time you cook rice. You have to double your cooking time because it takes longer for the rice to absorb it but it will taste like the inside of a fine young virgin senorita. +--- 19176151 +>>19172608 (OP) +put butter and pepper in it +--- 19176169 +Making chicken, grilled veggies, and naan tonight. Should I make a pilaf to go with it? +--- 19176173 +>>19172666 +Checked, agreed, buy an add. +--- 19176176 +>>19172608 (OP) + +Grug need "stay alive" food so he can toil tomorrow and have metal coin for more rice +--- 19176180 +>>19172658 +There’s a difference between corn syrup and high fructose corn syrup. Hfcs is poison. Corn syrup is low fructose and is more of a normal product. +--- 19176216 +>>19172699 +>I am south america +... +--- 19176226 +>>19174845 +t. spoiled fat fucking American who does not understand what true hunger is. + +I hate my country sometimes bros. +--- 19176235 +>>19175250 +>>19175246 +>>19175251 + +>Asian palates are refined +>shows images of fucking Chinese bug people + +China isnt all of Asia you stupid fags. Japan has great food for example. +--- 19176685 +>>19176235 +Japan isn't part of asia, dumbass. It's a bunch of islands off of asia. +--- 19176741 +>>19174967 +Don't do this. +--- 19176811 +>>19172699 +>it's another butthurt sudaca pretends 'america' isn't synonymous with 'the united states' on the world stage episode +--- 19176872 +>>19174967 + +what the FUCK?? -- DO NOT MAKE THIS + +I made this last night for dinner and ended up waking up in the emergency room the next day. Last thing I remember was grating the ginger and seeing the pot fill with yellow smoke. DO NOT MAKE THIS. +--- 19176889 +>>19176872 +made me nostalgic for old 4chan thanks anon +--- 19176896 +>>19172704 +South America seems really cool to me. I'd love to visit someday + +probably one of those "reality hits different" episodes, but the way I imagine it, it's awesome +--- 19176903 +>>19176865 +>>19176872 +wtf did he die +--- 19177128 +>>19172608 (OP) +>has no taste +what the fuck, you fucking crippled piece of shit, how the fuck can you say it has no taste??? +>19172610 +what the fuck, i feel bad for your loved ones +--- 19177145 +>>19176685 +>Japan isn't part of asia, dumbass +man, what the fuck are you talking about? thjis has to be bait, its stupidly retarded +--- 19177161 +>>19172608 (OP) + +No one actually likes it bruh....it's all 1 big massive conspiracy +--- 19177166 +>>19172830 +Based Minnesota chad demolishes dirty third worlder. Many such cases. +t. rural St. Louis County +--- 19177273 +>>19177145 +You don't even understand what islands are? Or what continents are? Or what asia is? +--- 19177320 +>>19172608 (OP) +It doesn't have no taste, it has a dull or unpleasant taste. It's like little starchy nuggets. Normal people need to add something to give it any decent taste and get it down. Asians are so retarded and lacking in taste that they're somehow able to eat it plain. Some of them even allegedly enjoy it. +This is undeniable proof that asians are batshit insane. +At least the indians know how to put types of brown goop on it to make it taste like something. But then, their "culture" is based on generating or eating brown goop. They are goop. They're the goop people. The goop poop people. + +Also, asians have no idea of rice's proper place in cuisine. Most of their countries are so culturally backwards and impovershed that they think rice is any sort of main dish. No, really. They actually think that. Some of them even think that rice can be a breakfast food. +Nobody who's so delusional can have credibility about anything. +--- 19177654 +>>19177320 +Kek +--- 19177809 +>>19176872 +What? This has to be a joke + +WHAT THE FUCK DID YOU DO?! +--- 19177817 +>>19176741 +I'm confused, I litterally made this last night, what's so dangerous about mixing these ingredients? +--- 19177845 +>>19172608 (OP) +It's easy to store for long periods of time and calorie-dense. +That should help solve the puzzle for you. diff --git a/ck/19172650.txt b/ck/19172650.txt index 844767edc2152f15c1a62412ecc838bf4bc868b9..69d8ae0685730a1580540e3649b80d127e24f3cb 100644 --- a/ck/19172650.txt +++ b/ck/19172650.txt @@ -73,3 +73,27 @@ Rorbt Beef >>19172731 I live close to the Golden Wonder factory in scunthorpe and it smells like shit Cadbury Snacks were great though, haven't seen those in a dogs age +--- 19174792 +>>19172731 +Thanks +--- 19175932 +>>19172731 +Cheese & sweet pickle +--- 19175936 +>>19172656 +Sad. No tradlife for you. +--- 19175955 +>>19175936 +Who cares about 'trad' life that looks like a homeless shelter soup +--- 19175994 +>>19172650 (OP) +>>19172731 +>all the bread is discolored +>almost looks moldy +>all sandwiches regardless of filling is on some unrefrigerated shelf +--- 19175998 +>>19175994 +This is what they took from you. +--- 19177239 +>>19172650 (OP) +PVRE VNFILTERED SOVL diff --git a/ck/19172723.txt b/ck/19172723.txt index 6fd77da6e0f2d5b6f2ffd3bf07a94edfca2e3623..4122ee6bc1f41e1d3acecc1e9fe43bfb434a2246 100644 --- a/ck/19172723.txt +++ b/ck/19172723.txt @@ -123,3 +123,41 @@ Just baked mushroom caps stuffed with mozzarella and Parmesan and maybe garlic. --- 19174333 >>19174330 Or was it mozzarella and feta I forget +--- 19174386 +If you don't know what to do with mushrooms you're an idiot +What do I do with salt? +durr hurr +--- 19174420 +>>19174386 +i don't know what you do with salt +dumbass, you tell me +--- 19175774 +>>19172950 +why couldnt he just say boyfriend +--- 19175780 +>>19172723 (OP) +>partners +stopped reading there, tranny +--- 19175806 +>>19172723 (OP) +Sautee them with a drop of roasted sesame oil. +--- 19177792 +>>19175806 +>a drop +those shrooms definitely had a lot more oil to become that golden +--- 19177865 +>>19173085 +This desu +--- 19177876 +>>19173401 +is your dad hot +--- 19177895 +Stuff em +--- 19177896 +Cook them in red wine and beef bone stock, diced onion, garlic, butter, rosemary thyme, and sage with lightly breaded chicken or veal cutlets. Let it simmer on low/med heat for a while or bake in a roasting pan for about an hour +--- 19177906 +For me, it's grilled portobello caps with olive oil, balsamic glaze, and spices +--- 19177951 +>>19172723 (OP) +you can just put mushrooms on a tray in the oven, they taste good and I'm not even a big mushroom guy. Put them in an omelette, or use them in a vegetable or chicken broth. +For a more fancy recipe, you make make chicken marsala. The main ingredients are marsala wine and mushrooms. diff --git a/ck/19172774.txt b/ck/19172774.txt index 5b6d501b652fec000d3a04a7bf5c84143027380e..cb25ec0080cbd49f9164e8ef613d29246cb3cecc 100644 --- a/ck/19172774.txt +++ b/ck/19172774.txt @@ -93,3 +93,17 @@ They have steaks, burgers, chicken, pasta, salads that do not have seafood. I ca >>19172774 (OP) their biscuits havent declined in quality because it would be impossible for them to be shittier than they are. I'd rather eat sawdust. it'd be more flavorful and less dry. +--- 19175011 +>>19173332 +Grim +--- 19175105 +>>19173310 +Generally, smaller brussels sprouts are preferred for being more tender. Like many other vegetables. +--- 19175159 +It's because of ghost kitchens overworking the staff and cross contaminating the kitchen. Your red lobster is also making chinese food and burgers and now has less time to focus on their actual food. +--- 19176445 +>>19173131 +Did you really ask what the point of a restaurant is? Jesus fucking Christ I hate this god damn board. Pretentious uppity fucks. +--- 19176453 +>>19173332 +If a town has a red lobster they have a minimum of 30 other restaurants in a 5 mile radius. diff --git a/ck/19172798.txt b/ck/19172798.txt index ba856e56626bd7c7a88fcbc25936e84230316a62..d65f69d45968dc5b7044c8edca530a5c41bba2fe 100644 --- a/ck/19172798.txt +++ b/ck/19172798.txt @@ -138,3 +138,87 @@ https://www.elizabar.com/eat-to-go.aspx >>19173464 >Eli Zabar the people who shop there wouldn't wipe their ass with a mere 30 bucks, why not gouge the fuck out of them +--- 19174380 +>>19173222 +finland wants you to get wasted and then go home and leave them alone +--- 19174401 +>>19172803 +Fpbp. The same reason why food at theme parks and festivals are 3x to 5x more expensive, you're not leaving to find something cheaper so they can extort you as much as they like. +--- 19174415 +>>19172818 +What's that gross looking shit in the red bowl? +--- 19174426 +>>19172798 (OP) +Supply and demand +--- 19174434 +>>19173673 +Flying can be a nightmare +I actually thought about trying to develop a suit case that could fold out to be a full length cushion using your packed clothes as padding +So many delays and bs this year, seeing people laying on the bare floor for who knows how long got me thinking of weird shit like that +--- 19174436 +>>19174426 +Too little competition +--- 19174442 +>>19174415 +Katsudon, crispy pork cutlet covered with egg and onion, served on rice. The egg is often served that way, in sharp contrast to oyakodon where the egg is often barely cooked. +--- 19174453 +>>19172818 +Yeah we have nice places in our airports too not all overpriced sandwiches +What does that nasty rice dish cost? +--- 19174454 +>>19174442 +You sure it's the same? The mess I'm talking about is the stuff that looks like a chunk of taco swirled in some frenches dip. Also try to write like less of a faggot. +--- 19174460 +>>19174434 +Good idea, you should build it. +--- 19174466 +>>19172818 +Should have stayed there +--- 19174500 +>>19174460 +Thanks Wouldn't know were to start, guess I could build a few in my garage and see if they sell? +Idk +--- 19174731 +>>19173171 +false. beer is anywhere from 5-9$ at sports events in the states. +--- 19174799 +>>19172798 (OP) +If you have ever been stuck at an airport over nite after all the restaurants close you will be glad to have one or two maybe a small bag of chips also and a bottle of water +makes it a lil less grim for the cost +--- 19174847 +>>19174500 +Have a look on YouTube for how people sell inventions. I'm sure there's something there to put you in the right direction. +--- 19174851 +>>19172798 (OP) +Why can't faggot OP come up with original topics? +--- 19174925 +>>19172798 (OP) +Upcharging because they know you have no other choice. +--- 19176608 +>>19173458 +>muh fasting +You're going through pointless security theater, getting charged out the ass for luggage, have to throw away water because the TSA agent needs to feel empowered, all to sit in a cramped seat for hours and deal with delays, and you want hunger pangs on top of all that? Do you just have a fetish for suffering? +--- 19176641 +>>19174925 +>Upcharging because they know you have no other choice. +you wouldn't know this is actually illegal, under highway robbery laws, because our regulators are so broken and corrupt. +--- 19176666 +>>19173222 +Where in the fuck you get beer for 5 euro at Helsinki-Vantaa airport? I'll go there, except the place doesn't exist. There's like 3 bars there anyway. +--- 19176696 +>>19172809 +>alcohol +I had a $22 beer at an airport. And that was before the inflation wave. +--- 19177176 +>>19176666 +Just a shop right outside the terminal? 5 euro something for a pint of Sandels. I crumpled up the can and dunked it in the trash (no deposit fee where I live) and some hobo gave me a death glare lol +--- 19177189 +>>19172798 (OP) +Because airports make their profit from renting space to stores at 5 times the local rate for retail space. Store in turn have captive customers they can rip off. +--- 19177199 +>>19172798 (OP) +What makes it more insulting is the sandwich on the right looks like it was made with the plainest white bread imaginable that costs like $2 a loaf Lol +--- 19177202 +>>19172819 +The TSA doesn't inspect or have anything to do with the airport operation or it's staff. +The TSA are not security. diff --git a/ck/19172880.txt b/ck/19172880.txt index 4b4137fbc061cd9c781cebbda5647d2b5327a262..6f9f82f59abf8545d9ad06d8fb1c66b8a162a6fc 100644 --- a/ck/19172880.txt +++ b/ck/19172880.txt @@ -18,3 +18,67 @@ For some reason the plural of squid being squids always makes me smile Like what? >>19174045 Haven't opened it yet, they just arrived today. +--- 19175352 +>>19174247 +>Like what? +Like pic related, but any can of deenz that has Portugal as country of origin is high quality, unless it is specifically deenz canned in oil that is not virgin olive oil. +--- 19175576 +>>19175352 +So you're saying I should go back to eating cheaper sardines just because they are from Portugal instead of branching out into more rarefied options? +--- 19175857 +>>19175576 +Yes, because it has been known as a well established fact that sardines caught on the coast of Portugal tend to be healthier and tastier, because of the sea currents present in the western atlantic coast of Europe. + +But yeah, go ahead and buy overpriced deenz of inferior quality, it is entirely your choice to pay more for a lesser product. +--- 19175915 +>>19175857 +Would now be a bad time to tell you that Portugal and Galicia, where most Spanish canned fish come from, are on the same portion of Spain or is geography too hard? +--- 19175928 +>>19175857 +portugal is such an irellevant nation that they have to play up their fucking sardine quality on 4chan LOL +--- 19176005 +>>19175915 +Oh no, spain is also good, Italian deenz are inferior though. + +>>19175928 +They are insignificant alright, does not change the quality of their food. +--- 19176673 +i ate them all +--- 19176688 +>>19176673 +What did they taste like? +--- 19176707 +>>19176688 +chewy vinegar mostly but not a bad beer snack type of thing +--- 19176840 +also got some mackerel in OO. these fuckers are serious value for money when it comes to taste. 85 pence and definitely the cheapest palatable tinned seafood around +--- 19176874 +>>19175928 +being irrelevant allows them to keep their culture +--- 19176898 +>>19172880 (OP) +if you're feeling adventuous try smoked cod liver, higado de bacalao ahumado in Spanish. so good! +--- 19176977 +>>19172880 (OP) +Is this some next level of hipsterdom? +--- 19177009 +>>19176874 +Luckly the Africans are fixing that. +>>19176898 +Use it like pate? +>>19176977 +Why would it be? +--- 19177020 +>>19177009 +>Why would it be? + +idk, the art and shit + +See >>19173655 +--- 19177123 +>>19177009 +>Use it like pate? +yes, just mush it on some bread +--- 19177194 +>>19177020 +Idk about fishwife but the stuff in the op is all from Spanish companies instead of American hipsters. diff --git a/ck/19172974.txt b/ck/19172974.txt index 11af89d9f76b6b7685f884e5cd864d731224bc7b..94841225913353543fd87434d55951b8919f21f5 100644 --- a/ck/19172974.txt +++ b/ck/19172974.txt @@ -15,3 +15,39 @@ except when it's a full steak and not ground hamburger. ground hamburger needs t >>19172974 (OP) How fat are you, OP? Because ive never seen anyone less than 280lbs get autistic about the way someone cooks their ground beef +--- 19174531 +>>19172974 (OP) +I like rare burgers, but this is too rare. At a certain point if you're going to eat it this rare you shouldn't bother cooking the outside gray and should just eat tartare. +--- 19174532 +>>19172974 (OP) +>>19174531 +>>19173385 +Jack you're supposed to be recovering from your fourth stroke +--- 19174587 +>>19174532 +Jack is not defending uncooked meat, he's just deluded about how cooked is his meat. +--- 19174597 +>2 shitty lettuce leaves +>100% chance meat is undersalted +>the soggiest of buns +great burger +--- 19176011 +>>19172974 (OP) +Looks like beet juice. +--- 19176020 +>>19173063 +Ground beef is good raw as long as you grind it yourself in a clean grinder from a fresh cut of meat from the butcher shop. + +If you eat grocery store ground beef you gonna get sick. +--- 19176027 +>>19172974 (OP) +so true, the best burgers i had were always rare +--- 19176581 +You know what a good combo is? You get a high quality burger cooked rare, throw on some blue cheese crumbles, some chopped spicy peppers like jalapeno or serrano or whatever you have and then some good ketchup or whatever condiment you prefer. For some reason, the combo of rare burger with blue cheese crumbles and hot peppers just works really, really well. Trust me on this and try it one day! +--- 19176919 +One day and there's just 15 post. Great thread, surely that's a good way to open one hundred posts exactly this one, all day long +--- 19177394 +I like it well done, there's enough flavor in all the other shit in the burger. +--- 19177512 +>>19172974 (OP) +That looks so fuckin disgusting man who in their right mind would take a single bite of that diff --git a/ck/19173164.txt b/ck/19173164.txt index f8df869b535aaa4ff4c55f49fae23ec59357ad84..9fc77b51d7642d545a62ce0d16054b84fdb460c2 100644 --- a/ck/19173164.txt +++ b/ck/19173164.txt @@ -42,3 +42,78 @@ They are great with tacos Raw with lime and salt is bomb --- 19174363 Love them. +--- 19174404 +>>19173164 (OP) +Rince and salt them in a bowl thzn eat them like popcorns +--- 19174455 +>>19173164 (OP) +When my folks were on a keto binge, I cooked them like hash browns. Pretty good but they turned out oddly purple. +--- 19176244 +>>19173164 (OP) +Produce some very aromatic burps +--- 19176356 +>>19173164 (OP) +They're good when they're very strong. Unfortunately most of the raddish you can find now have been tamed to cater to the soyboy customers. +--- 19176362 +Just have made quick radish pickles. +--- 19176366 +I put them on cream cheese bagels +>t. Polack +--- 19176382 +>>19173164 (OP) +Good. +Do saute the greens as well, they're edible. +--- 19176743 +>>19173352 +Slice fine and stir fry, or cut them up and over roast. Takes away that strong taste and makes it more like potatoes. Busy grow them. Seed to harvest in about 25 days. +--- 19176747 +>>19176743 +Oven roast* +--- 19176848 +>>19173164 (OP) +I dont like the flavor at all but i add it to lots of things for the crunchiness and color. +--- 19176856 +>>19173164 (OP) +I don't think about it too often to be honest with you + +Not exactly the sexiest thing in the world + +I suppose with some ranch dip or something it's good +--- 19176881 +>>19173164 (OP) +Great for a spicy garden salad. +>Mesclun +>Red onion +>Sweet cherry tomatoes +>Shredded carrot +>Sliced radish +--- 19176928 +>>19176881 +>Mesclun + +Did you say Mescaline? +--- 19176940 +>>19176928 +Because that would make it a spicy garden salad indeed +--- 19176946 +>>19176928 +It's capital R Romantic leaf mix. Popular in France, Spain, Italy, etc +--- 19177699 +>>19173164 (OP) +>Fresh radish +>Baguette and half-salted butter +>Take a bite of radish +>Take a bite of baguette +It can't get any better than that boys. + +t.frenchman +--- 19177713 +>>19173164 (OP) +Grocery store had bunches of radishes on sale for $0.59 yesterday. They are good with a lot of stuff especially if you slice them up and quick pickle them with cilantro and lime. +--- 19177725 +>>19173164 (OP) +My dubs and I have no particularly strong opinion about them +--- 19177733 +It’s crunchy. Good for carving. +--- 19177734 +yum diff --git a/ck/19173422.txt b/ck/19173422.txt index 8fed3235df5f8c536d20aba28bd37efe1ba9472b..0c941ced4edfc33788efd757fa47cf9eff6be2b7 100644 --- a/ck/19173422.txt +++ b/ck/19173422.txt @@ -19,3 +19,31 @@ you're all converging on my timeline. welcome, travelers. --- 19173794 The eyebrows get thicker over time and Jews have thick eyebrows? That why? What do I win? +--- 19175683 +>>19173422 (OP) +I like the eyebrows they're cute +--- 19175803 +>>19174178 +Would both of them +--- 19175812 +>>19173422 (OP) +Makes sense, eyebrows are more expressive than the eyes +You want your character to have eyebrows +--- 19176150 +>>19173722 +>i don't get it, he's always had eyebrows. +I thought the same thing and after checking he kinda-but-not-really does in a Sonic the Hedgehog way: +https://www.youtube.com/watch?v=0Zw4Tmow3dE [Embed] +The slimmer proportions, brighter blue feather palette, and lack of a droopy eyelid makes him look like 15 years younger. Also never noticed before, but Toucan Sam never had a Green or Purple stripe on his beak. +--- 19176158 +>>19173700 +What they hired Cartoon Network for this? +--- 19176161 +Froot Loops. I don't like it. +--- 19176360 +I never noticed until now, did you guys realize it's "Froot Loops" instead of "Froot Luips"? +--- 19176556 +>>19176360 +huh + +wtf is a luip diff --git a/ck/19173427.txt b/ck/19173427.txt index b67500e876f243ec42c441e04814851b27a1f01a..016133ab7432551ae2c735f42747e1c847e2b3b4 100644 --- a/ck/19173427.txt +++ b/ck/19173427.txt @@ -50,3 +50,223 @@ Looks like burnt suet with condensed milk and strawberries. --- 19174057 It's peculiar to me that some anons think falafel is a cityfag thing when my native Northern Ontario crack town has had it for decades. Inconceivable that anyone would order falafel over shawarma unless you're veg. +--- 19175859 +>>19173456 +>King of Falafel cart at 53rd and Park +fuck yes +--- 19175925 +>>19173427 (OP) +>Check Manhattan Zillow +>Condos only 200k but with a 1.4k/month HOA + +Huh +--- 19175930 +>>19173449 +>flyovers +What +--- 19175933 +I live in a flyover state and falafel is always a mushy mess in the middle. What is the consistency supposed to be? It feels like raw dough when I get it +--- 19175942 +>>19175930 +The people shitting up the catalog every day with two dozen threads on the latest McDonalds slop or if Little Caesar's is better than Papa John's. The sort of people whose knowledge of food is entirely shaped by whatever's available at the nearest strip mall. +--- 19175945 +>out of state transplants brag about eating that over rated fried dog shit +>showing a window view so people can think they’re cool +>really just a pretentious hipster faggot You and your shift taste is the reason NYC fucking sucks now. Go back to whatever midwestern shithole you crawled out and fucking stay there. + +>>19173822 +Didn’t you know this is the new Reddit? +--- 19175958 +>>19174057 +Shawarma platters are the best, Ottawa has the best shawarma +--- 19175995 +lol +You're near my old place. +--- 19176002 +>>19175930 +It’s midwestern expat lingo for anyone they don’t like from their home state. They come in from wherever the fuck nowhere and usually work in tech, move into the ghetto and gentrify the place, push minorities out of their usual ethnic enclaves, which in turn shits up what used to be a perfectly fine and beautiful system that worked for decades. Then they take some picture of food like a woman to share for ego gratification/dopamine hits on the internet so that like minded transplant faggots in hopes that they can mask that underlying undying feelings of not and never belonging and the chaos and destruction they cause in their wake, while putting on airs that they are cultured and worldly in their newest created artificial bubble. +TLDR: modern 4chan in a nutshell +--- 19176006 +>>19175958 +Yeah sure I'm sure Ottowa has the best shawarma. Lmao do you really believe this? +--- 19176013 +>>19175933 +Not mushy. Best i can think to describe it is that the outside should be crunchy while the inside should havea texture similar in its slight chewiness to an oatmeal cookie or the outer bits of a brownie +--- 19176086 +>>19173427 (OP) +We have falafel here too sir +--- 19176101 +>>19173838 +>he doesnt understand that somalians are mostly muslim + +you can use a search engine you know +--- 19176122 +>>19173427 (OP) +>chains +america never really did sway far from the chain-gang roots +--- 19176135 +>>19176002 +No it isnt you fucking autist. Coastal dorks use it to shit on anyone west of Appalachia and east of the Rockies because you people are so fucking narcissistic that anyone who dares live elsewhere (most likely due to money or having roots there) is some hick to look down upon. But now ever since the lockdowns, people like SoCal tech niggers are infesting the rest of the country, making it worse for the rest of us. + +I know you've probably never been more then 20 miles outside of Manhattan, boston or LA or whatever megalopolis you hail from but itd probably do you some good to pull your head out of your ass. +--- 19176174 +>>19176101 +>Somalians +*Somalis +Retard. +--- 19176185 +I love overpaying for burnt bean balls. +--- 19176193 +>>19176101 +You're not very bright. +--- 19176223 +>>19176135 +>anyone who are too poor and dumb to afford to live elsewhere is some hick to look down upon. +Yes. +--- 19176261 +>>19176002 +No it's not you fucking idiot, it's a term used by those who live on the coasts to describe a large portion of the US no one fuckin visits because there ain't shit but fat, alcoholic retards and nothing of interest whatsoever, i.e. middle America and the midwest +--- 19176267 +>>19176006 +last time i went to ottawa i thought the same thing, actually. +--- 19176270 +>>19173670 +How did Muslims even get there if planes don't land there? +--- 19176271 +>>19175995 +east village? nice. fun in your 20s but sort of exhausting after that +--- 19176273 +>>19176261 +Dear God, thank you for keeping this faggot in his gay city bug box instead of shitting up our beautiful heartland. Amen +--- 19176280 +>>19175995 +Why would anyone want to live near st marks unless they're an NYU fag +--- 19176483 +>>19174057 +Falafel is just tasty, what can I say? +--- 19176533 +>>19173427 (OP) +What is falafel again? + +It's like ground up chickpeas that are fried in golfball sized chunks or somethin? +--- 19176542 +>>19173449 +>falafel +>cultured +This is what sheltered white city slickers actually believe. +--- 19176557 +>>19176533 +Ground up chickpeas seasoned with cilantro, but yes, that's pretty much it. It's the middle eastern equivalent of french fries. +--- 19176567 +>>19173427 (OP) +Hey I've been there. Was just at the barcade last summer. Kenka was our old stomping grounds. +--- 19176568 +>>19176557 +>cilantro +Ugh +--- 19176573 +>>19176557 +>It's the middle eastern equivalent of french fries. + +Yeah but they serve it as a main dish. Fries are a side +--- 19176579 +>>19176573 +>having falafel as a main dish +Poorfag detected. +--- 19176605 +>>19176542 +Shouldn't you be arguing about what region makes the best burnt flesh with your inbred cousins. +--- 19176614 +>>19173427 (OP) +>falafel +is such a funny word. i wanna touch a girl on her falafel. +--- 19176615 +>>19176605 +I'm doing just that in the other tab. Enjoy knowing that you'll be put in jail if you try to run when Jamal stabs you. +--- 19176623 +>>19173449 +>cultured tastes +--- 19176647 +>>19173427 (OP) +>HUSTLE AND BUSTLE.txt +--- 19176653 +>>19176605 +>burnt flesh +Vegetoid pls go +--- 19176659 +>>19173574 +It's a bar with pool and darts. They have a beer + whiskey shot special for when you want to get the night going. + +t. 'yorker +--- 19176725 +>>19173427 (OP) +lol is that mahmoud's on st marks? try veselka for dinner later it's really close +--- 19176735 +>>19173842 +Taim is much better +--- 19176740 +>>19176725 +Little Poland is better, Veselka is overrated +--- 19176762 +>>19176740 +Veselka is fine and I wouldn't compare Polish to Ukrainian. Anyway, if I wanted pierogi I would go to the East Village Meat Market across the street and come back with a bunch of food for less than either of those restaurants +--- 19176767 +>>19176735 +for falafel? are you fucking joking? taim is pathetic in that regard +--- 19176773 +>>19176567 +That barcade kinda sucks compared to the ones in Chelsea and Williamsburg +--- 19176788 +>>19176767 +It's significantly better than Mamoun's. Enjoy your pita that tastes like the plastic bag it comes in. +--- 19176806 +>>19176788 +I lived in the West Village for a few years and had Taim and Mamoun's plenty of times. Taim is fine for some things, and convenient, but their falafel simply isn't that good. Mamoun's is better, and Mamoun's isn't even the best. +--- 19176810 +If you're on St. Marks, check out Electric Burrito down the street, best burrito joint in NYC +--- 19176815 +>>19173427 (OP) +Nothing like a hoppy IPA (or three haha) and some peaceful protests from underprivileged urban youth to really get my tummy rumbling +--- 19176817 +>>19176810 +Electric Burrito is good, even better after some drinks. I'm sure Califags would find some problem with their food but I don't care, it's delicious. Good carne asada fries too +--- 19176830 +>>19176006 +You can't even spell Ottawa right, what do you know? +>>19176557 +>It's the middle eastern equivalent of french fries +That's just french fries. Or even better, garlic potatoes +--- 19176843 +>>19176579 +Do you not see the OP pic? Lol +--- 19177015 +>>19176280 +Cheap for me at the time. Was looking to move out of my sister's place in Yorkville and somehow managed to find a super cheap studio. + +>NYU +Nah, I'd already been out of Princeton a year and some change at that point. I could've gotten a more expensive place nearer my job but figured a short train ride is worth the low rent. + +>>19176271 +True. Moved on and left the city entirely two years after and got a house elsewhere +--- 19177025 +>>19174057 +>Inconceivable that anyone would order falafel over shawarma unless you're veg. +It's an apples/oranges thing for me. Sometimes I specifically want the taste of falafel. +--- 19177134 +>>19177025 +Haha, just wait til you try….. AIR FRIED falafel! +--- 19178188 +>>19173456 +>King of Falafel cart at 53rd and Park + +Oh shit I love this place. I thought they were closed since the building on that block is getting renovated. +--- 19178235 +looks good op, but you can get decent falafel in most cities, what does nyc have that can't be found elsewhere? I was planning to make a day trip, chinatown? find an italian deli? +--- 19178243 +>>19178235 +Find a creepy occult shop and buy a magic book that summons gremlins, idiot. +--- 19178436 +>>19173456 +>>19175859 +>>19178188 +It's nice to see fellow King of Falafel and Shwarma™ appreciators on /ck/, they make hands down the best falafel in the city. If I lived closer to their main shop in Astoria my wallet would shrink and my waistline and arteries would explode. diff --git a/ck/19173433.txt b/ck/19173433.txt index 9e07def3803860ec9f13d57f5c54d3404be46cab..0bbcfb80e1d9d2610874566cbcb2898d02afd597 100644 --- a/ck/19173433.txt +++ b/ck/19173433.txt @@ -178,3 +178,39 @@ no frills frittata --- 19174151 >>19174130 I like both. If I'm making scrambled eggs, and I'm making them for you know a nice weekend breakfast, I do them French style so they're almost like a custard. Lots of butter. But I also like the egg bakes for the convenience and because members of my family like them. +--- 19174664 +>>19173892 +You're a troll bot +--- 19174671 +>>19174130 +How do you know that they have never had good eggs? +What a faggot troll thing to say troll troll some more troll +kys +--- 19174830 +They're not the best way to eat eggs, but if you're serving a bunch of people there's worse ways to go about it. +--- 19175262 +>>19173433 (OP) +I thought this was Aunt Myrna's Party Cheese Salad. +--- 19175273 +My ex's mother used to cook egg omelettes, which is an omelette stuffed with sliced hard-boiled eggs. +It was awful. +Her mac and cheese was too eggy, too. +Not just that (and not egg related), but my ex's grandma made horrifyingly sweet cakes. Her 7up cake single handedly have every man in that family the ' betus. +Whoever said old Black women can cook is a damned liar. +--- 19176439 +>>19173924 +Just say quiche. No one fucking cares what special name it has for different ingredients. You’re as bad as /a/ working Japanese words in to English when you could just speak English. Fucking hate you freaks +--- 19176451 +>>19176439 +gomen +--- 19176493 +>>19176439 +It's quiche vosgienne +--- 19176543 +>>19173436 +>>19173836 +nostalgia isn't a flavor you tastelets +--- 19176578 +>>19175273 +Holy shit thats gross +Imagine the smell of that house diff --git a/ck/19173637.txt b/ck/19173637.txt index 03a89a9f02ec69bcb54a3dda3dbcc0979bbb9e32..ea7217158d8b8baa25020ffc7815a5f733d242ba 100644 --- a/ck/19173637.txt +++ b/ck/19173637.txt @@ -52,3 +52,98 @@ u don't know how they do it, the trademarked process. --- 19173785 I'm thinking a preeem jailbait with a side of wine mom. One on each end of me, atop. Me, tied down. In the kitchen? Pizza. It's a wonderful activity for two. You both get to learn the ingredients, even if you mess up you still get pizza, in a way. Chicks love it. +--- 19174393 +>>19173785 +>One on each end of me, atop. +Mental image of someone sitting on your feet, and the other on your forehead. Not sure what that has to do with last supper +--- 19174464 +>>19173756 +Not him but I don't think it would be hard. I bet there are posters or a binder of specs with step by step photos or detailed instructions. That and most machines probably all have preset times for different items. Any ding song could figure out the secrets. +--- 19174469 +>>19173637 (OP) +Chug some good bourbon, fuck my wife, murder a couple neighbors. +--- 19174470 +>>19173637 (OP) +90 minutes is enough time for me to make some hot wings deep fried and lard, tossed with Frank's Red Hot and butter. Then I would have some cinnamon toast crunch with whole milk and my grandmother's fruit cake with marzipan and icing. +--- 19174473 +yea sure. if i find out that i have ninety minutes to live then the first thing i'm going to do is eat something + +t. typical american +--- 19174488 +>>19174473 +why tf not? enjoy a bit of good food before the end of everything? what else could be better? +--- 19174495 +>>19174488 +>what else could be better? +rape +--- 19175032 +>>19173712 +>UNAUTHORIZED MEAL BREAK DETECTED +>6 DOGELONTOKENS HAVE BEEN DEDUCTED FROM YOUR ACCOUNT +>PLEASE RETURN TO THE MINE +--- 19175055 +>>19173637 (OP) +Aged wagyu rump steak cooked over coals, with chips. Plenty of salt. +--- 19175067 +>>19173637 (OP) +>you have about 90 mins to prepare something for the final meal +ALLEZ +CUISINE +--- 19175210 +>>19174495 +Found the nigger. + +I would open a nice bottle of wine, and cook a couple ribeyes, potato wedges, and some roast asparagus. Maybe some brussel sprouts too. Would eat it in my hot tub whith a nice fire going nearby. +--- 19175221 +>buy 12 pack modelo and some salt +>throw em in the freezer to stay frosty cold (wont freeze in 90 mins) +>give my cat some of that emergency gabapentin in the fridge so he can get comfy too +>call my friends in the city +>try to get in touch with my friends back home +>tell my dad and his kids I love them +>avoid calling my mom because she will talk for four hours +>get comfy with zooted cat and 'delos +>evaporate + +i'm ready +--- 19175235 +>>19173637 (OP) +Oat banana biscuits, sweet sweet sweet tea. & 1 serve of satay Migoreng. +--- 19175245 +>>19175235 +--- 19175253 +better get that crock pot going +--- 19175257 +>>19175253 +--- 19175507 +>>19175210 +>whith a nice fire going nearby. +You just attracted a raider squad, what's your next move? +--- 19175572 +>>19175507 +Continue to enjoy my meal by the fire. Everything is ending 90 minutes after I started cooking. +--- 19175580 +>>19175572 +You find your enjoyment of the meal marred by your face being held in the fire while the raider squad takes turns cornholing you. +--- 19175642 +>>19175210 + +>eating is better than sex +found the sexless virgin +--- 19176328 +>>19175235 +goddamn, you win this thing. I want that RIGHT NOW. With a pint of IPA to give the sweet x3 tea a kick the pants. +--- 19176544 +A bunch of these +--- 19176555 +If you guys want the honest answer....I'm eating another person. +--- 19176559 +>>19173637 (OP) +>you just learned that shit's about to end + +oh no + +anyway +--- 19176600 +>>19173637 (OP) +Pho, I order 3 XL bowls and just enjoy them as much as possible diff --git a/ck/19173706.txt b/ck/19173706.txt index 24b2424d7ce0865f9105dae03915b2abdcfc0f76..262fadf0b0431f1f1b57870c5df93d33048ce1c7 100644 --- a/ck/19173706.txt +++ b/ck/19173706.txt @@ -38,3 +38,33 @@ https://seasonedtotaste.wordpress.com/2011/03/29/korean-style-beef-with-toasted- >>19173932 >Cholula on the eggs That would be great +--- 19175614 +>>19174116 +I want that on a plate not a tiny bowl +--- 19175629 +>>19174116 +Did you just say rice? with steak and egg? +I just threw up in my moth a lil +rice ruins everything +--- 19175633 +>>19173706 (OP) +>steak for breakfast +moneybags over here +--- 19175669 +I've not had steak and eggs in years. Long before, even, when the local dinner closed cuz COVID. +Two eggs, toasted 'tato bread, potato hash with peppers, petit tenderloin steak and some juice. +I guess i could make it for myself, but i just miss the diner. It's planned to be torn down and we'll have yet ANOTHER high-rise in the area. It was the last building here that isn't a high-rise or townhouse. +--- 19176411 +>>19173706 (OP) +steak with eggs served on toast is a huge fave of mine. perfect for a Saturday or Sunday morning breakfast on a lazy day, but I don't want get up early and eat like that and then go to work +--- 19178012 +>>19173706 (OP) +I’d eat it everyday for breakfast if I could. Cheeseburgers for lunch. Ribeye steak or Prime Rib for dinner +--- 19178063 +>>19173706 (OP) +I mean, it's a meal that'll stick to your ribs I'll give you that much + +What kind of toast though? +--- 19178077 +>>19178063 +For me just regular toasted white bread. I put and egg on the toast and cut it so the yolk and toast and steak all form a delicious trio diff --git a/ck/19173708.txt b/ck/19173708.txt index c4f82560f96986ba395171b2ad7b610cc2031fd4..97f04950a5866460e0e70837eb4643a6ef759aca 100644 --- a/ck/19173708.txt +++ b/ck/19173708.txt @@ -60,3 +60,63 @@ I paid for them online this is the 21st century --- 19174227 >>19173708 (OP) hey wait a second +--- 19176255 +>>19174148 +are you OP tell us wtf happened then +--- 19178068 +>>19173708 (OP) +please continue +--- 19178092 +OP is still looking for his wallet +--- 19178093 +>>19173708 (OP) +Nobody wants you to continue this shit you huge faggot +--- 19178167 +>>19173708 (OP) +Cont sorry I fell asleep +>get back into theatre with no wallet and panting +>sit back down for end of movie +>friends probably thing I just took the meanest shit +>movie finishes, lights come up +>see my wallet in between the cushions barely peaking out +>pull it and the grossest looking buttery sludge comes out with it +>one of the chicks nearly gags on sight of it +>theres no way im putting this shit back in my pocket +>empty it out, return the wallet to its new buttery home +>ffw next morning +>call from the restaurant saying they found my wallet +>still not sure whos buttery wallet I looted +--- 19178199 +>>19178167 +What a dumb story. Were you drunk? Otherwise how did you not immediately realize that the wallet wasn’t yours when you went through it? +--- 19178208 +>>19173762 +This. You're a fookin cont OP. +--- 19178216 +Theater horror stories: +One time I went to watch a movie with my family +A pack of sheboons walked in +--- 19178223 +>>19178199 +> how did you not immediately realize that the wallet wasn’t yours when you went through it? +Autism probably +--- 19178229 +>enter movie theater +>full of black people +>movie starts +>black people be all loud and shit +>leave +--- 19178230 +>>19178216 +my current gf is black but she had been physically abused by a string of white bfs before she met me so she keeps her mouth shut and flinches when I'm in a bad mood, it's pretty comfy +--- 19178250 +>>19173708 (OP) +Spoopy butter for your spoopy movie? +>female friends +sus +--- 19178287 +>>19178167 +What a waste of time +--- 19178296 +>>19178230 +You both sound obese diff --git a/ck/19173790.txt b/ck/19173790.txt index 0969ba9a3f89e7b853d474a8b0f21751dc37a24e..0e7ef6a89ed2d36f0e60e356ad169746ea1a5f96 100644 --- a/ck/19173790.txt +++ b/ck/19173790.txt @@ -13,3 +13,49 @@ what's the difference between roast beef and pea soup? Yes. Low cal, but pure carbs, protein, fibre iron, and potassium. Gets you going and keeps you going. Hardy, delicious food for hardy, delicious people. >>19173801 Homemade absolutely but the “ham” in the canned stuff is an abomination +--- 19175214 +a weighty can.... you KNOW you've got something good in your basket when you're hauling these around +--- 19175271 +Man this shit is so fuckin watery nowadays. When I was a kid I remember it being way thicker. It's still better than most canned soups. +--- 19175417 +>>19173824 +Liquidity +--- 19175422 +>>19173833 +>Hardy +--- 19175454 +>>19173790 (OP) +OP is an extremist Quebecois seperatist +--- 19175877 +>>19175454 +Separatists don't exist anymore, you can unclench your boipussy +--- 19176405 +Classic winter fare. Have it with dark, crusty rye bread and a sharp cheese, maybe some 'kraut or pickles. That's good eating on a cold day. +--- 19176414 +>>19176405 +That's good eating on any day in my books. +--- 19176425 +>>19173801 +>designed in canada +You see this "designed in X" in many products but I've never seen it on food before. Sounds weird on what essentially is some peas in a tin. +--- 19176742 +>>19176425 +They were bought by campbells and it isn't made in canada anymore. That's why it's more watery now like the other anon said. +--- 19176768 +>>19173790 (OP) +Most food is ready to eat +You can freeze almost anything and microwave it +If you got one if those machines that seal shit in Plastic bags you can defrost anything by boiling it and it tastes as good as fresh +--- 19177412 +I have like three cans of this shit from years ago sitting in the back of one of my cupboards +--- 19177480 +>>19176742 +ahhh damn I noticed it was thin but I thought it was a shrinkflation casualty +--- 19177486 +>>19173790 (OP) +She ain't the pinnacle of anything homeboy. + +She ain't no trophy wife +--- 19178566 +>>19176742 +I know why they say it that way but it still just sounds stupid on a can of peas. diff --git a/ck/19173870.txt b/ck/19173870.txt index 03ae1e3f3cb0b8e390c03ce9f6e09a2e70369ea4..344b060c00e0d3436df7b9f28159736dd84c6272 100644 --- a/ck/19173870.txt +++ b/ck/19173870.txt @@ -52,3 +52,16 @@ Agneau de pré-salé butter is a special butter made from the milk of sheep that i use grass fed organic ghee (pronounced 'gee') --- 19174304 salt, steam and good timing is all you need for broccoli anon +--- 19176308 +Yup. +--- 19176329 +>>19173870 (OP) +Yes but add lemon or vinegar +--- 19176431 +Olive oil is a better choice of fat for green vegetables. +--- 19176454 +>>19176431 +...because? +--- 19178147 +>>19176454 +Because I say so diff --git a/ck/19173920.txt b/ck/19173920.txt index 5bbb8045a0c375f86bde1856abe447cdc69d047c..0ac61982571acb2bc56b50fe8ab2a8d347a6b717 100644 --- a/ck/19173920.txt +++ b/ck/19173920.txt @@ -62,3 +62,508 @@ w/ wonton soup if for lunch mandarin chicken wonton soup chop suey +--- 19174403 +>>19173920 (OP) +Sizzling rice soup +Egg rolls +Shrimp lo mein +General Mao's chicken +--- 19174409 +>>19173920 (OP) +Singapore Mei Fun w/ Shrimp +Fried Rice +Crab Rangoon +--- 19174449 +>>19173920 (OP) +hot and sour soup with pork +szechuan chicken or shrimp +subgum pan fried noodles with chicken +almond jelly for desert +--- 19174456 +>ideal order +General tso's, fried rice, egg roll +>usual/realistic order +Steamed chicken and vegetables with the sauce on the side from the "health" section of the menu +>bonus: actual chinese instead of chinese american +Mapo tofu, mala beef and tendon, dry fried string beans +--- 19174494 +>>19173920 (OP) +Egg rolls, crab rangoon, hot & sour soup, mongolian beef, veggie lo mein, chicken fried rice. +--- 19174524 +>>19173920 (OP) +Pork fried rice +Kung Pao chicken +--- 19174530 +>>19173920 (OP) +Personally I prefer wasteland +--- 19174537 +Pork Fried Rice +Pork Chow Mein +Pot Stickers +Fried Chicken w/ pepper sauce +--- 19174546 +>>19173920 (OP) +Our local Chinese takeout started skimping on the soup. They'd only fill the container 3/4 full, and you wouldn't realize it till you got home because they'd stapled the paper bag shut. The same restaurant was "somehow" later convicted of state sales tax fraud, with the FOB female owner's mugshot published online. She might have even been deported. +>mfw +--- 19174563 +Wonton egg drop mixed soup Qt +Shrimp toast +Pu Pu platter for two includes +Crab rangoon +sweet and sour chicken +fried scallops +egg rolls +spare ribs +beef and chicken on stick +roast pork mei fun +House special chow mein +shrimp with snow peas Qt +These are my favorites +Although I could go on and on +It's all so good +Too bad it's expensive as hell now. I rarely get it and when I do I want way more then I can afford +--- 19174564 +>>19174563 + +>Pu Pu + +Good morning sir +--- 19174570 +General Tao chicken / sweet and sour pork / curry beef +Singapore noodles / chow mein +Chicken fried rice +Egg roll +Maybe some chicken balls for old times' sake +--- 19174602 +>>19173920 (OP) +how do these places always have such big menus? +--- 19174606 +>>19173931 +>ginger beef +based and correct pilled +--- 19174611 +>>19174602 +>protein x with veg y smothered in sauce z +--- 19174616 +Pork egg foo yung +Shrimp with lobster sauce +Barbecue spareribs +Crab Rangoon +--- 19174622 +>>19174602 +>American dishes +--- 19174631 +>>19173920 (OP) +Chicken fried rice +Fried wonton +Egg drop soup +Beef and broccoli +Side of white rice +Extra soy sauce +--- 19174637 +>>19173920 (OP) +I miss the "tray pointing" places food courts used to have, or at least all the ones that were good are gone. +--- 19174638 +>>19174631 +Why do you get 2 types of rice? + +Do use them differently as you're eating the meal? +--- 19174643 +>>19174637 +What is a "tray pointing" place?? + +Have no idea what you're talking about +--- 19174650 +>>19174622 +Kind of wonder what the biscuits would be like if I ordered them +--- 19174659 +>>19173920 (OP) +spicy pork rib, beef and broccoli and fried rice + +I miss the Chinese places back home all the shit in LA don't hit right +--- 19174688 +Combo platter of pork fried rice, 3 chicken fingers, and 3 crab ragoon + +side order of lobster sauce +side order of small fried jumbo shrimp +--- 19174691 +>>19174659 +>back home + +Where's that? +--- 19174709 +>ctrl+f beef chow fun +>0 results +what the hell guys +--- 19174723 +>>19173920 (OP) +spare ribs, special lo mein, wonton soup +--- 19174732 +>>19174709 +for me, it's beef chow fun and fried rice at any place I haven't tried out before. usually is a good litmus test for if the place has decent cookin'. +--- 19174775 +Barbecue pork and pork chow mein +--- 19174802 +Chicken chow mein with oyster sauce +--- 19174833 +>>19173920 (OP) +Egg drop soup. +--- 19174853 +>>19173920 (OP) +mapo tofu +chicken and sweet corn soup +shrimp roll +steamed rice +--- 19174863 +>>19174643 +I think he means you slide by with a tray and paint at things like a retard, that they pass to you, to put on your tray and continue to walk sideways down the line until you hit register to pay. Why he described it like that is baffling. +--- 19174909 +>>19174037 +>(I fuckin hate rice) +how is that even possible, it barely has any flavor +--- 19174975 +>>19173920 (OP) +happy ending ;) +--- 19174990 +>>19173945 +>good afternoon +>may I +>please +>thank you +What a cuck. +--- 19174998 +>>19174990 +Hello New York and California. We have manners in rural America. Sorry if that offends you. +--- 19175021 +Chicken Chow Mein +King prawns w/ mixed vegetables +Beef in black bean sauce +--- 19175034 +>>19174998 +>hello +>sorry +Still a huge cuck +--- 19175036 +I have this one place I used to order a lot from with Uber both before and during the pandemic +I always get one general tso chicken and sometime with one other extra entries +The place always give me free crab rangoon every time +So one time I decided to order crab rangoon myaelf +And then they decided to give extra general tso for free +--- 19175038 +I stopped going, got too expensive when they jacked up prices 35% +--- 19175047 +>>19175036 +Forgot pic +--- 19175051 +Way to expensive now +All I get is wonton soup and egg drop soup +Mix them together it's good +--- 19175080 +If I can't get my lunch special for $6.95 it's not worth it to me. That's my price ceiling. +--- 19175081 +>>19173920 (OP) +>8 dumplings +>2 springrolls +>Fried Noodles +>Fired Rice +Don't forget the fortune Cookie. +--- 19175402 +Depends. One near my house, curry chicken with onion, extra chilli oil for me, chicken in black bean sauce for notwife, three jades (brocc, snow pea and green peppers) for the side. Son just picks at what we ordered. +One near my office, dry pot rabbit. Idk or care what the others get. +--- 19175464 +>>19175402 +What is dry pot rabbit??? +--- 19175508 +>>19174990 +"Make it fucking hot you chink freaks or you're gonna be Vietnam war 2.0" +Stfu you antisocial retard +--- 19175538 +>>19175464 +Rabbit, dry chilli, fresh chilli, chilli bean paste and other shit stir fried together. +--- 19175548 +>>19174024 +--- 19175568 +>>19173920 (OP) +Egg Roll +Lo Mein +Crispy Beef +--- 19175570 +>>19173920 (OP) +Szechuan beef +Chicken satay skewers +Pork fried rice +Occasionally sui mai instead of the skewers, and I swap the pork fried rice for chicken fried rice if so +The meat fried rice are intended to be a whole meal as themselves at the place I get them from, so I save some of it all for the next day as lunch. +--- 19175603 +>>19173920 (OP) +If it's a place I've never been before, the first thing I'll try is their Kung Pao. If it comes with whole chilis in the stir fry and has some actual heat to it, I'll know the place is good enough to go to again, and will experiment with different items on the menu. If it comes in a thick sweet sauce with little to no heat and tons of vegetable filler, then I'll know that everything on the menu is crappy and probably tastes the same. +--- 19175653 +>>19174691 +Wyoming +--- 19175670 +>>19173945 +TB Anon? +--- 19175673 +Moogoogaipan + pork fried rice + teriyaki chichen 1pc combo. +If I'm having an edible, an appetizer combo with chicken wings/fingers and an egg roll. Whatever I don't finish will be lunch and maybe breakfast the day after. +--- 19175846 +>check prices at the local greasy china place +>lunch was $7.85 +>now it's over $11 +Thanks I'm depressed again +--- 19175856 +>>19173920 (OP) +Wonton soup, chicken and broccoli combo. Mapo tofu if they make it right, but nobody ever does +--- 19175862 +>>19175603 +>If it comes in a thick sweet sauce with little to no heat and tons of vegetable filler, then I'll know that everything on the menu is crappy and probably tastes the same. +every time i get Chinese its this +--- 19176883 +>>19174631 +>Fried wonton + +I'm guessing these are more or less a frozen food they just pop in the oven? Lol + +Or do they make their own Wontons +--- 19176925 +>>19174643 +panda express +--- 19176978 +>>19173920 (OP) +Skipping it and going to a Thai place instead. +--- 19177081 +I usually order items from the chef's specialty list. It is often their best dish. +--- 19177244 +>>19173920 (OP) +I order off the secret menu they keep for actual Chinese people +--- 19177274 +>>19174622 +It's for when families order and there's a picky eater who doesn't want to try anything that isn't beige. +>>19175603 +>If it comes in a thick sweet sauce with little to no heat and tons of vegetable filler, then I'll know that everything on the menu is crappy and probably tastes the same. +That's been my experience with Chinese food for the most part, oversweet sauces and lots of vegetables that are usually cooked to the point of turning kinda naff if you don't scoff the lot in one go. +--- 19177299 +salt and pepper shramps + +hot'n'sour soup cup + +chrispy wonton for soup + +disappointing generic fried rice on side (i add my own egg) +--- 19177334 +>>19177274 +This is the cutest fat kid I ever saw. He will grow up to be a strong and virile sumo wrestler! +--- 19177335 +>>19177244 +whats on it +--- 19177338 +>>19174546 +hell ya, soup justice +--- 19177340 +SPICY +CRISPY +BEEF + +only good fucking chinese restaurants have it but it's fan-fucking-tastic, probably the best thing the chinese ever invented +--- 19177341 +>>19173920 (OP) +Every once in a great while I get a strong hankerin' for sweet and sour chicken. There's a good local place that does a good job and delivers with sauce on the side so it's not soggy shit by the time I get it. +--- 19177345 +>>19177244 +No place does this anymore. They have a takeout menu and an expensive menu they mark up for gweilo (theyre Japanese) +--- 19177351 +>>19177340 +>only good fucking chinese restaurants have it + +interesting because it doesn't sound like that elaborate of a dish. + +Like it sounds like something the others could make with ingredients on hand but just choose not to? +--- 19177369 +>>19173920 (OP) +Gunnery Sergeant Tso's chicken +egg roll +won ton soup +--- 19177375 +>>19173982 +kek I moved to a small town and went to a Chinese buffet. It had store-bought chicken fingers and perogies fried up and doused in sweet sauce. +--- 19177380 +>>19175036 +>>19175047 +nice. +--- 19177424 +>>19173920 (OP) +All chowmein, no rice +Coconut Shrimp +Orange Chicken +Either Egg Roll or Cream Cheese Wontons +--- 19177539 +>>19173945 +Holy shit that is inexpensive. Around me it would cost double. +--- 19177548 +>>19173982 +That comic is spot-on. +--- 19177562 +>>19174024 +Is that the Hispanic Nikocado Avocado +--- 19177613 +>>19174530 +>Reclamation of The Wasteland +--- 19177631 +>>19177539 +Leaf or Ausfag? +--- 19177634 +>>19173920 (OP) +I love boneless chicken, especially if it comes with the gravy. Sesame chicken is my back up, as for sides probably some mixed veggies and white rice. +--- 19177636 +>>19174530 +Absolutely scuffed English is how you know you've found a Chinese restaurant with good food. It's never failed me in my life. +--- 19177982 +>>19173920 (OP) +To split with the missus for a few nights: +shanghai noodles or chow fun +pepper steak with veg +chicken curry +dai dop woey +spring rolls and/or crab raccoons +maybe some jiaozi or siu mai +--- 19177988 +>>19177613 +The Empire endures brother. +--- 19178006 +Someone answer my question about Wontons. + +Do places actually make them or they buy them wholesale from Big China Corp.™? +--- 19178015 +>>19174530 +helmet pancakes are god tier... I never thought about the translation of juntun guokui before, but yeah, I guess battlezone/wasteland reclamation unit helmet is accurate. +--- 19178020 +>>19177634 +cream of yeung, soo gai +--- 19178038 +>>19177351 +I don't know if it's something you'd see a lot of white people order. My local place would pretend to not know what I was talking about until I butchered "Gan ban niu rou". +--- 19178046 +>>19178006 +They make them in-house using child labor +I love my chinky winkies, they're always based +--- 19178143 +>>19178015 +>juntun guokui +And youtiao means fried ghost +--- 19178162 +orange chicken add broccoli +--- 19178176 +>>19178143 +uma delicioso +--- 19178195 +>>19178176 +>>19178143 +No, that's the Mandarin name. Means oil stick. Canto name, yauhjagwai, means ghost fried in oil. +--- 19178197 +>>19177631 +Its gone up a couple dollars a dish as of late, but yeah its pretty cheap comparatively for the amount of food. American Chinese take out joints are based. +--- 19178212 +>>19178195 +Either way, toss me some haunted churros mate. +--- 19178217 +Whoops +>>19178197 +was meant for + +>>19177539 +--- 19178221 +>>19173920 (OP) +Mongolian beef or kung pao +--- 19178233 +>>19174024 +I can see all manner of horrible things on this website done to people or examples of miserable existance, but for some reason this one got me today and made me very thankful I'm not him in particular. +So thanks for the boost +--- 19178237 +>>19174602 +>pre-pandemic prices + +How I've missed thee. +--- 19178252 +>>19178212 +I only ever eat them when i have rice porridge (or wrapped in rice noodle if doing dim sum) or as an addition to k'tieau (Khmer pork pho) but an old Thai roommate of mine would go down the bakery every morning and bring a bunch back home. I'd have one or two with my kanji and she'd squirt them with condensed milk and eat them like that or dip them into oliang or milk coffee. She would eat, like, six of dem bitches every damn morning +--- 19178256 +I don't have any decent Chinese restaurants in my area so I get a managers special at my local Hyvee. Its about 12 bucks and I get lo mein noodles, sesame chicken and general tsos chicken and two crab ragoons. Honestly hyvee Chinese food is better than 80% of most chinese food I've had in my life. Maybe its because I live in flyover country but holy fuck. +--- 19178307 +>>19178252 +>kanji +Tamil? +--- 19178396 +>>19173959 +Not him, but I order a lot and have leftovers for the week. +--- 19178401 +>>19173920 (OP) +>go to order takeout +>after taxes, fees, it comes to $80 +>think about how many groceries that would buy +>cancel order + +how were boomers so rich that they could afford this shit on a regular basis? +--- 19178418 +>>19175538 +>thought this was kung pao chicken and got excited +you faggots have no clue with your general tsos toddler crap +--- 19178440 +>>19178418 +You are not very smart. +--- 19178457 +>>19178440 +>chicken covered in chili peppers and peanuts +versus +>chicken nuggies in bottled sugar goop created for fat american swine +--- 19178462 +>>19178401 +>after taxes, fees, it comes to $80 +If you ordered through doordash then that's a You problem. Chinese is a relatively great price. +--- 19178464 +>>19178457 +See >>19178440 +--- 19178478 +>>19178307 +Not even close. Our native word for it is papp', pappa or bappa (depending on dialect) but figured kanji is better known than our word and i couldn't remember the Chinese name, congee, until after. +--- 19178501 +>>19173920 (OP) +> 2 Egg roll +> Small House lo mein + +It's gotten so expensive now though that tonight I made my own lo mein. +For the same price as take out got 5 times the amount of food and twice the amount of meat. + +I did chicken, pork and shrimp. +Was pretty good but the sauce was a little to thick. +Recipe called for a corn starch slurry but I think the noodles had enough starch in them to thicken the sauce enough. + +Over all the only reason I would get take out Chinese anymore if for egg rolls. +--- 19178503 +>>19178478 +I think it's only Congee in Hong Kong, Zhou comes to mind, but I couldn't tell you if it's Mandarin or Cantonese. The Tamils I worked with 100% called it kanji... and then hiragana because "safety meetings" with the Filipino kids. +--- 19178515 +>>19178501 +what's all in the house lo mein? Do you just specify the meat you want in it? +--- 19178521 +>>19174990 +>I'm an insecure dick to people making my food because I can't get enough spit and other bodily secretions in my food +--- 19178522 +>>19178457 +>chicken nuggies in bottled sugar goop + +It really do be like that tho +--- 19178561 +>>19174530 +>The characteristics of chicken noodle +>Old pickled cabbage +>Reclamation of a wasteland by an army unit +>Whole fungus with sugar candy + +Pretty solid menu but I don't see the famous Hangzhou delicacy of 发帖人是个吸鸡巴的基佬 (a reminiscent memory of pork fiber) +I would order it all the time on my way home from the whore houses in Dongguan back in 06 when I was still a teacher. +--- 19178575 +>>19175080 +The lunch price is now the price of a pre-pandemic dinner meal. +:( +--- 19178579 +Orange chicken with steam rice and side dumplings. diff --git a/ck/19173946.txt b/ck/19173946.txt index eb7ec611ad088af6aeb635b7c0c06112ea42679f..cb5cbaf7c41080a989a3e1f9e565adf39046dcb2 100644 --- a/ck/19173946.txt +++ b/ck/19173946.txt @@ -86,3 +86,203 @@ It's Big Lard --- 19174355 Tallow here is double the cost of vegetable oil and you would have to get it from a butcher. I doubt I could eat enough meat in a year to fill a deep fryer. Easier to just do gravy. +--- 19174385 +>>19173946 (OP) +If you live somewhere with a Mexican market they will for sure have lard at a reasonable price. +--- 19174397 +>>19173946 (OP) +If you're trying to use animal fat to avoid seed oils, specifically polyunsaturated fatty acids, then you don't want lard. +--- 19174562 +>>19174299 +This is the average grug brain of the USAoid conservative. Given simple instructions to be able solve this simple problem and he reverts so +'UNGA CANNOT THINK BUNGA U ANNOYING REEEEE!! +--- 19174569 +>>19174346 +yeah he would be +--- 19174574 +>>19173946 (OP) +I tried lard, it was cheaper than coconut oil at $4/lb. I didn't like it. + +I've been using clarified butter that I make myself and it's fucking awesome. It's about the same price after factoring in loss from removing the milk solids. +--- 19174580 +>>19173946 (OP) +>I can't seem to find them +Really? They sell this shit in every grocery store I've ever been to. +--- 19174663 +>>19174299 +>I'm done arguing with me +lmao +--- 19174670 +>>19174580 +>Trim the fat off of factory pigs that got sold to mass consumers +>Apply heat +>Now sell it to the "advanced thinking" and "healthy" people for at least 3x the price +Anon, if you can't drag yourself to a local butcher, tell him you want the freshest pork fat, butchered within that same morning, then might as well switch to ghee. +--- 19174681 +look into suet. its like ground beef but its ground fat. you just have to render it and strain it to produce tallow +--- 19174713 +>>19174670 +>it came from a factory so it's le bad! +--- 19174715 +>>19174670 +I don't actually buy it, just that I see it everywhere. I don't like ghee, either. I make clarified butter. +--- 19174756 +>>19173946 (OP) +Have you ever seen either? They look different. Why on earth would you not automatically trust your "local butcher". Hell, local butcher just sounds downright wholesome and trustworthy. He's not a guy in a smock at the supermarket, he's a small business owner who breaks down primal into sub-primal and knows the ins and outs of all the animals. He's not just a package man, he's a Butcher. And he's local, not some faceless corporation man. + +Why would he sell vegetable shortening (which would have nothing to do with and no reason to be sold in a butchershop) in place of lard, which he naturally has as a byproduct of his hog butchering and needs to get rid of anyway so might as well sell? + +Are you some sort of schitzo who thinks everything is suspicious and nothing should be taken at face value? Is it a joke? What's a butcher's motivation for losing money in this hypothetical switcheroo? +--- 19174815 +>>19173946 (OP) +Shortening my post length I will not overembelish. +>joke. please engage giggles + +Simmer high fat content ground beef until all fat rendered. Less lean the better. +Same with bacon. Quality bacon simmer medium heat til bacon is crisp and fat fills up pan pour fat into Mason jars. + +Do to buy what you can do yourself +Fat does go rancid though so label and date. Avoid moisture, sunlight, seal appropriately. Ants love the stuff. +--- 19174826 +>>19174309 +>he saved the grease +that's what's up +--- 19175153 +>>19173946 (OP) +OP, if you can't taste or smell the difference between lard and vegetable shortening, you should consider just sticking to regular cooking oil +--- 19175178 +>>19173963 +Rendered fat doesn't last all that well unless it is VERY clean. You can fairly easily get oil filters that will let you clean it up well enough to last a week with other good sanitary practices and good refrigeration, maybe two weeks if you're very careful. You can freeze it, but then the same goes for pretty much any low moisture fat. You can get into using pressure cookers and stupid long low temp cooking times, but that's generally not worth it for most people when anyone not completely retarded can find something like >>19174580 +--- 19175189 +>>19175178 +Do you live in a steaming tropical jungle or something? Fats last a long long time. Especially if it's in an airtight container +--- 19175199 +>>19175189 +Most really does not. Fat is difficult to render completely clean. Unless you are using really pure fat to begin with, filtering it well, cooking it with a lot of care (long time on low temp to remove as much moisture as possible), it'll go rancid much faster than most mass produced butter. If you can nail down all that other stuff, go for it, but if you aren't posting your process and results, I'm saying you don't know what you're talking about. +--- 19175201 +>>19174826 +heheheh, yeeeessss +--- 19175217 +>>19175199 +I've been gathering fats in a container and scooping it out whenever. I don't know what the fuck is wrong with your kitchen but it shouldn't have so much moisture to begin with and shouldn't be going rancid. +--- 19175219 +>>19175217 +You make it sound like you're adding batches to the same container. You're likely using rancid fat and just don't give a fuck. Good luck with your lack of taste and Indian level immune system, I guess. +--- 19175220 +>>19173980 +What's waterfall quest +--- 19175278 +>>19175220 +Old Runescape quest that gives a bunch of levels very quickly if done early. +--- 19175285 +>>19175199 +You boil it and it separates as it cools. Similar to how they make essential oils. +--- 19175297 +>>19175219 +seek help for your autsim +--- 19175329 +>be OP +>don't believe local brick and mortar butcher to sell you grease +>don't believe FDA to enforce it's rules +>don't believe traditional food preparation methods in nutrient extraction +>believe anonymous cock rating site, notorious for making shit up for amusement to provide sound health advice +>believe astroturfed fad diet marketing campaign +--- 19175344 +>>19175219 +you make it sound like you're retarded. godspeed negro man. +--- 19175412 +>>19175278 +Aye thank ya! +--- 19175451 +>>19175297 +>>19175344 +>people who've never rendered and stored fat +Read a goddamned book. Read a goddamned remedial article that isn't a complete bullshit blog, even. https://www.westonaprice.org/health-topics/rendering-animal-fats-made-easy/#gsc.tab=0 +Seriously, fuck all you plagiarist blogger shitter types. There is a reason things like confit take for ever and are not recommended to most. +--- 19175457 +>>19175329 +So you don't believe lard is a better option? + +What do you use +--- 19175458 +You can make ghee pretty easily if you just simmer a bunch of butter and strain. Stays good for a long while and is great for dishes that require a lot of cooking. +--- 19175469 +>>19175457 +there is no such thing as "best option" +as long as you are eating variety of food, in moderation, your body will sort it all out +provided you aren't eating lead chips and cigarette butts +--- 19175518 +>>19175451 +>he can't keep his fat from going rancid on the counter +just how fucking dirty is your kitchen, you mud nigger? +--- 19175735 +>>19173946 (OP) +>>19174337 +the antichrist wants to know your location. +--- 19175754 +>>19173946 (OP) +>but how can I tell if it's actually lard that he's selling and not vegetable shortening? +smell +--- 19175766 +>>19175201 +TMDWU +--- 19175795 +>>19173946 (OP) +https://www.amazon.com/100-Rendered-Grass-Tallow-Food-Grade/dp/B09J455ZS1/ref=sr_1_4?crid=UWP8FKYJXJON&keywords=Beef%2BTallow&qid=1681832737&s=grocery&sprefix=beef%2Btallow%2B%2Cgrocery%2C110&sr=1-4&th=1 +--- 19175799 +If you can't tell the difference then just buy vegetable Shortening and eat it KEK. +--- 19175867 +>>19174008 +unless you live in some weird shithole there is this thing called truth in advertising and the fda requires that what is listed is what is in it, independent labs test this stuff all the time, that's how they found that olive oils from italy often contained oils other than those from olives. +--- 19175879 +>>19174815 +>Same with bacon +wrong the way to make lard is to boil uncured pork fat in water. you don't want to render pork fat higher than the boiling point of water because it drastically changes the taste. + +then let the water cool and skim off the lard that floats to the top. maybe simmer that on low heat to remove residual water. +--- 19175887 +>>19175735 +trump is too busy right now to care. +--- 19176177 +>>19175178 +>>19175199 +>>19175219 +Just keep it in the fridge, bro. I use an old mayonnaise jar to store leftover bacon fat and it's been in my fridge for at least a year with no issues. When I transfer it from the skillet I am careful to keep burned bits from falling in but I don't strain it. The stuff on top gets used too fast to go rancid and the lard underneath it isn't exposed to enough oxygen to go rancid.. +--- 19177226 +>>19176177 +>checked +It used to be well known that to seal foods, a 1/4" layer of lard, tallow or bird fat should be poured on the recently boiled foods. +Crocks were the natural outgrowth of this. +--- 19177350 +>>19173946 (OP) +Order it from the amish or make it yourself +t. made like 2lb of lard last weekend +--- 19177376 +>>19173946 (OP) +2 points +In case any of this is serious... If you're just cooking with it, use the fat in place of the oil or butter you'd already use - unless your burner's set to murder, you'll probably stay below the smoke point. Baking can get a little iffy, as different lipids set up differently, have different moisture contents, etc. Just taking gluten setup into consideration - cakes will be more moist with oil than with butter or lard. Tortillas will have better stretch with lard than with oil. + +Your butcher does not hack up vegetables. There is no reason he would be selling lard or tallow as vegetable shortening when a good part of his job is trimming fat as he turns pigs and cattle into cuts of meat. +--- 19177386 +>>19177376 +I forgot how to English. You cunts get the gist. +--- 19177402 +>>19177386 +Indeed... +And not that anyone cares, but I THINK you know your shit, ANon. +Thanks. +--- 19177433 +>>19174008 +Nah the price is as close as you get to the trust. The prices per ingredients, relative to taste and consistency, even among Asian grocers or Mediterranean if you're getting $10 of frozen fish you should expect fish - bones, guts, scales. If you're buying $10 fish (say from Walmart) you can expect "fish". Maybe some skin. But fish. +It's all a favor deal, your inspectors and managers of this logistical semantic nightmare is what makes a city or state worker so susceptible to represent those values because they themselves have come to enjoy those same things that may otherwise, on a federal scale, go against a focused normality. The whole Chinese Honey theory isn't as prevalent even in the poorest states. Food hasn't been solved yet lol +--- 19177735 +>>19173946 (OP) +Fatworks +--- 19178257 +>fat goes rancid +Maybe I should just buy ground pork fat, freeze it, and just process the amount that I need for a specific recipe, with or without the rinds. +--- 19178269 +>>19178257 +That would work. +if clean and handled well, it really can last a LONG time just in the fridge. +I'd check out old 1920s recipe/homemaker's books--they'll give you the least pozzed info. diff --git a/ck/19174075.txt b/ck/19174075.txt index 79ab1964959b4b9f562cb7e5ba4b52f6ec10f446..8ac8e77602fc0049abb995db2a1ddd9cd603a7b4 100644 --- a/ck/19174075.txt +++ b/ck/19174075.txt @@ -22,3 +22,39 @@ jelly don't shake like that --- 19174328 >>19174075 (OP) In England "jelly" means something like Jello in the US +--- 19174538 +>>19174239 +tranime website chud +--- 19174571 +>>19174075 (OP) +in my country, jam is runny, a jelly is firm. +--- 19174595 +>>19174538 +Why do fags try to claim everything as theirs? +Like a bunch of infants saying no mine! +--- 19174613 +>>19174101 +>what's the difference between jam and jelly? +I can't jelly my dick in your mouth, +--- 19174636 +>>19174239 +>expecting 4bong mods to ban anime +How new are you +--- 19174702 +>>19174075 (OP) +jam has like the chunks of fruit from which it was made. jelly doesnt and is just a translucent goo +--- 19175689 +>>19174075 (OP) +Jam also has the seeds which help you poop. +--- 19176375 +>>19174075 (OP) +I'd like to JAM my cock into that cunny if you know what I mean. + +jam > jelly +--- 19176384 +>>19174613 +not with that attitude +--- 19176499 +You jam but you're jelly. +--- 19176791 +Technically, you’re only allowed to call it “jam” if it was produced in the “Jam” region of Romania. diff --git a/ck/19174358.txt b/ck/19174358.txt index 70146e92c64bd591ea64a528978904665a657c0b..3cd6a95a1d1e4cbeab91657bb8b81ce41dcb9f97 100644 --- a/ck/19174358.txt +++ b/ck/19174358.txt @@ -4,3 +4,34 @@ I’m feeling pretty sleepy --- 19174362 >>19174358 (OP) it is too much slepo for me, brain hurt +--- 19174375 +>>19174358 (OP) +fucking novice +--- 19174391 +>>19174375 +--- 19174441 +OP, why did you photoshop that image? +--- 19174471 +>>19174441 +This is the only way I can get to sleep. Unfortunately sometimes it works too well so I fall asleep in the bathtub. +--- 19174479 +try it with milk +--- 19176144 +>>19174479 +Okay, but with this milk +--- 19176325 +>>19174358 (OP) +Anyone know any good loose leaf "bed time" herbal teas? +--- 19176339 +>>19174391 +>>19176144 +Based and rawpilled. This is now a milk thread, what are you drinking bros? +--- 19176349 +>>19174358 (OP) +I fuck with this shit so hard, love me some sleepytime extra +--- 19176373 +>>19174375 +Pretty cute, kiddo +--- 19177726 +>>19176349 +It’s actually really good. I haven’t had it in a while. I drink sleepytime at work some days because I like it so much diff --git a/ck/19174361.txt b/ck/19174361.txt index c7af5065768f27e2fd0435db7ff5bf647a50b70e..a15fe551b65303356a07eff8cb4824d2c0993934 100644 --- a/ck/19174361.txt +++ b/ck/19174361.txt @@ -1,3 +1,53 @@ ----- --- 19174361 >makes your bread soggy and shit +--- 19174977 +>>19174361 (OP) +skill issue +--- 19176318 +>>19174361 (OP) +Then just leave it in longer? Are you actually getting psy-opp'd by your fucking sandwich grill to under cook your food, because it gives you some stupid meme alert, that obviously isn't on time? +--- 19176563 +>>19174361 (OP) +Do you fucking dip your bread in water or shit that it's soggy ? + +HOW the FUCK do you get a soggy toast out of a TOASTER. +--- 19176590 +>>19176563 +Bathtub toasting. +--- 19176592 +preheat it +--- 19176595 +>>19174361 (OP) +You obviously don't know how to use them +--- 19176604 +>>19174361 (OP) +I’ll keep this nibba in the cabinet for years but when I pull it out I wonder why I stopped using it. So good +--- 19176636 +>>19174361 (OP) +How much fucking butter are you using? +--- 19176722 +>>19174361 (OP) +Produces moisture through steam. Put on cooling rack for 2 minutes or so. +--- 19176833 +>>19174977 +Checked and fpbp +--- 19176882 +>>19174361 (OP) +next time plug in the plug in the socket +and switch the ON +--- 19176901 +>>19176563 +Bread has water in it, toasting releases that water as steam. If the device seals in the steam and allows it to condense on the inner surfaces which touch the bread it will come out soggy despite being toasted. +--- 19176969 +>>19176901 +Most of the time the steam is released out the side with half of your cheese. +--- 19176973 +>>19176969 +Yes, but if it doesn't release enough of the steam you get soggy bread. +--- 19176991 +>>19176973 +Fair. +--- 19177746 +>>19176563 +You need to wash the bread to get the germs of, man you white people don't know anything about cooking diff --git a/ck/19174382.txt b/ck/19174382.txt new file mode 100644 index 0000000000000000000000000000000000000000..988034362459bbc8d9bab25063eeaa04030c38db --- /dev/null +++ b/ck/19174382.txt @@ -0,0 +1,28 @@ +----- +--- 19174382 +I will never understand people fighting over food +It's fucking food, stores throw it away every day +It's always the maid eats too much or takes food home or the roommate eating your stuff or someone at work eating your lunch +If an adult is still unable to feed himself which is the second most important thing you need to survive then I will just feel sorry for them, maybe offer them some food so they don't have to steal it. I mean it's fucking food, it's not Robbing someone with a knife to afford drugs, also how fucking sad it is that you can't even eat, what kind of life are you even living at that point? +--- 19174818 +>>19174382 (OP) +so true OP +--- 19176334 +>>19174382 (OP) +Stealing food from an individual is the worst form of theft +--- 19177156 +>>19174382 (OP) +I don't steal food because I can't afford it, I steal food from the grocery stores because they have the audacity to raise prices by 25-100% and blame it on energy prices/inflation/war while making record profits. Greedy kikes. +--- 19177165 +>>19174382 (OP) +>someone at work eating your lunch + +Yeah but who does that though? + +There's a deeper level here. You're upset that someone would be angry about food theft. I'm wondering what type of person steals food +--- 19177207 +>>19177165 +My co-workers are terrible about stealing food. If I put a 12-can box of Coke Zero in the fridge on Monday I’m lucky to have one can left for lunch on Thursday. A bottle of salad dressing barely lasts a week. Cold cuts vanish. Etc. If I put one drink can in at a time they don’t disappear, or a packed lunch won’t disappear, but things like cans of tuna or soup in the cabinet or a box of crackers all mysteriously disappear. +--- 19177219 +>>19177207 +Salad dressing is shelf stable just keep it in your car diff --git a/ck/19174425.txt b/ck/19174425.txt new file mode 100644 index 0000000000000000000000000000000000000000..0330430c5f709d90112de10330fff5d1883c08af --- /dev/null +++ b/ck/19174425.txt @@ -0,0 +1,34 @@ +----- +--- 19174425 +ITT: Cheerful food +--- 19174439 +>>19174425 (OP) +looks smug and conceited +--- 19174457 +>>19174438 +Lol what a little retard. +--- 19174481 +>>19174438 +That doesn't seem like a very cheerful situation. +--- 19175129 +>>19174484 +Grim desu +--- 19175160 +>>19174484 +guess they really are fed mostly söy +--- 19175163 +>>19174425 (OP) +>does this look like the face of mercy? +--- 19175436 +>>19174425 (OP) +I will make out with this food +--- 19175444 +>>19175140 +Shrimps have eyes like that +I notice this toy even has an aluminum tail +--- 19177833 +>>19175834 +Are the rats really big or is the cat really small? +--- 19177967 +>>19177833 +You fancy yourself a philosopher do you? diff --git a/ck/19174435.txt b/ck/19174435.txt new file mode 100644 index 0000000000000000000000000000000000000000..ef0e6952fa41892cedc2235a6155c43a57c898b8 --- /dev/null +++ b/ck/19174435.txt @@ -0,0 +1,172 @@ +----- +--- 19174435 +Why do people hate beans on toast? +>love beans +>love toast +I don't see how this could possibly go wrong. Unfortunately I'm American so it's not a common breakfast here, but it sure sounds a lot better than having a bowl of sugary cereal. +--- 19174452 +>>19174435 (OP) +I've never tried it. Wouldn't it make the bread soggy? I like beans with eggs overeasy and avoid carbs and gluten anyway. +--- 19174520 +>>19174435 (OP) +The actual problem is that British people tend to under toast their toast and pile the beans straight onto it +--- 19174535 +>>19174435 (OP) +that's as sugary or more than a bowl of cereal +--- 19174568 +>>19174435 (OP) +retarded 3rdies that dont know that you're supposed to put bacon chunks, hot sauce and melted cheese in there +--- 19174581 +>>19174568 +still sounds like shit you retarded beaner +--- 19174585 +Beans are for hobos. +--- 19174589 +>>19174435 (OP) +People imagine toast goes instantly soggy the moment something slightly moist even brushes against it so won't even try it. +--- 19174658 +for me? it's beans. +--- 19174673 +>>19174435 (OP) + +I don't think they hate it per se, it's just not the most appealing thing on Earth to most people. + +It's rather bland and unexciting. But nutritionally it's not a terrible bit of fuel... Basic carbs and proteins. + +I'd be curious what the most common combination is of type of bread and type of beans used. +--- 19174678 +>>19174452 +Is your pic related or...? +--- 19174689 +>>19174673 +Navy beans in a rich sauce and white bread. It's less bland than a peanut butter sandwich. +--- 19174712 +>>19174435 (OP) +>on toast +id rather just dip or scoop them +--- 19174748 +>>19174689 +delusional beaner take +--- 19174760 +Industrial made beans with tomato sauce make me wanna kill myself. +The taste is..repulsive. +--- 19174764 +>>19174748 +special delivery for you laddy x +--- 19175261 +>>19174581 +>beaner +are you cunts even trying anymore? +fucking christ lol +--- 19175267 +>>19174435 (OP) +--- 19175313 +>>19175261 +Americans can't banter +--- 19175317 +>>19174764 +where are the frys +--- 19175365 +Just had brunch lads +Toasted malt/seeds wholemeal +Ms Balls chutney +Sliced gherkins +Fast scrambled eggs (3) with garlic powder, light soy, Colman's mustard, toasted sesame oil, in butter +Grated mature cheddar +Branston beans with added habanero sauce and worcestershire +Didn't have any black pudding on hand + +Lovely stuff, but I'm still hungry. Coffee time. +--- 19175393 +>>19174452 +getting the bread soggy and suffused with bean sauce is the point of putting the beans on top. done properly you will need to use a knife and fork +--- 19175419 +>>19174435 (OP) +Because people are fickle and food trends are a mish mash of culture and preference. Some people like the contrast of soggy and crisp. When you make a pie the bottom in contact with the filling does go a bit soggy. The top is crisp. That's fine, but soggy bread? Nah, apparently nasty. Many cultures use soft bread to mop up bean sauce and yet putting beans on top of the bread is a transgression. If soggy bread triggers you then just spread it with some butter before adding the beans. Fat repels the liquid and creates a hydrophobic layer. The canned beans (pic rel) tend to have added sugar. So buy your own beans and add the sauce. There isn't any sugar in my beans. I eat the same dish, but make my own upgraded version. +--- 19175613 +>>19174435 (OP) +I'm a burger, and I tried the Heinz beanz that bongs eat on their toast. They're incredibly bland, and I'm not just saying that because the baked beans we have here are loaded with sugar (I never eat those). I should have done like >>19174568 said and added some cheese and seasonings to it. I usually eat natt o toast for breakfast, so I'm not opposed to beans on toast in general. +--- 19175668 +>>19175613 +Heinz are the least flavourful brand of canned beans - and even the good ones, you'll have to adjust to taste. Honestly if you can muster the effort it's better to make your own. +--- 19175980 +>>19174435 (OP) +It would be better with caramelized onions, melted cheese and some herb +--- 19175992 +>>19175613 +>I'm not just saying that because the baked beans we have here are loaded with sugar +No, you're saying that because everything you normally eat is loaded with sugar. +--- 19176014 +Because it's something a child would come up with +Also, carbs topped with carbs +--- 19176045 +>>19176014 +>noooooooooooooooo there are carbohydrates in that food and there are carbohydrates in that other food +>don't you get it they both literally have carbohydrates in them! +>in both of them is carbohydrates! +--- 19176067 +>>19174435 (OP) +Only some do. +What Brits have to understand is that American "Tinned" beans are HEAVY on sugar. The Amerilard palate has become fucked with high fructose corn syrup. +The original intent for this was that so there would be a measure of carmelization when they are heated properly to temp, or baked on an oven like the old Boston baked beans(a TRULY different flavor.) +Now, with most Amerifats heating most everything in a microwave, for only a minute or two, it turns out more like beans in a tomato syrup. +An analogous for would be how Brits just can't understand why Yanks would eat beef or onion gravy on cookies--We don't do that, but that's what "Biscuits and Gravy" means to them. +As a quick, comfort food, if more 'Murricans had access to British style beans, It could become as popular as Mac 'n' Cheese. +--- 19176181 +>>19174435 (OP) +They're great but they're both support acts. Like potatoes, pasta and rice. Do you ever pump the trumpet for rice and beans? Pasta and beans? Potato and rice? Toast and pasta? Of course not. They're all great foods but they're shit combos. It's like spinach and curry. Or a guitar battle between 2 bass players. +--- 19176204 +>>19176181 +Rice and beans is good. Spaghetti on toast is good. Your explanation does not hold water. +--- 19176228 +>>19176204 +Did you finish your homework already? +--- 19176240 +>>19175317 +They ar atebwch +--- 19176245 +>>19176014 +>carbs are bad +Still subscribing to Marie Claire are you? +Fucking faggot. +--- 19176251 +>>19176045 +>>19176245 +Goddamn sperging retards +--- 19176312 +>>19176014 +Lol, this. It's like eating spaghetti with croutons. Or pizza topped with cookies instead of pepperonis. Or a rice sandwich. Just revolting. +--- 19176323 +In practice, if you're eating this as a meal, it's with eggs. In that context, neither the single slice of bread nor the beans represent a lot of carbs in themselves. +--- 19176333 +>>19174435 (OP) +>love ice cream +>love soup +>put ice cream in soup +--- 19176456 +>>19176323 +This. The toast is just the vehicle used to bring the beans into your mouth. +--- 19176462 +>>19176251 +No, >>19176014 is sperging. I'm mocking the sperg. +--- 19176502 +>>19175261 +Same unfunny guy each time. He's obsessed +--- 19176528 +what about if its with cheese +--- 19177324 +>>19174435 (OP) +Americans love beans and cornbread. +I see little difference. +--- 19177333 +>>19174435 (OP) +"simplicity is the highest form of sophistication" + +- Beansontoast Da Vinci +--- 19177472 +>>19175261 +>>19175313 +mad beaners +--- 19177557 +>>19174435 (OP) +I had a tragic bean related accident. diff --git a/ck/19174515.txt b/ck/19174515.txt new file mode 100644 index 0000000000000000000000000000000000000000..b8e386295d65d74daf71d6f19e8cb27119d8dd6d --- /dev/null +++ b/ck/19174515.txt @@ -0,0 +1,166 @@ +----- +--- 19174515 +I don't understand "rating" a fast food product when it ultimately depends on if the wagie making your food has an iq above 85 or not. +I can eat the exact same thing at two different fast food places and it will taste completely different. +--- 19174842 +>>19174515 (OP) +>order food +>its made well and nothing is missing +>its barerly warm by the time it the driver gets it to me +>negatively review the restaurant +--- 19174856 +SHOULD I TIP? CHEAT SHEET + +Tip is expected, food and service was good: TIP YES +Tip is not expected, food and service was good: TIP YES +Tip is expected, food and service was bad: TIP NO +Tip is not expected, food and service was bad: TIP NO +--- 19174884 +>>19174515 (OP) +you've got a good point, but I just rate something based on an average. in conversation I have the ability to say something like "when it's good it's good and when it's bad it's bad" i.e. mcdonalds fries +--- 19174887 +>>19174515 (OP) +Franchisees are required to meat certain standards as part of their contract. If an outlet fails, the brand fails. +--- 19174889 +>>19174856 +>SHOULD I TIP? CHEAT SHEET + +>Tip is expected, food and service was good: TIP NO +>Tip is not expected, food and service was good: TIP NO +>Tip is expected, food and service was bad: TIP NO +>Tip is not expected, food and service was bad: TIP NO +--- 19174894 +>>19174856 +>Food and service was good: Tip yes +>Food and service was bad: Tip no +Simplified +--- 19175258 +here in America establishments can pay significantly less hourly wage if the staff is considered "tipped" employees +--- 19175558 +>>19175258 +It's really bizarre how it's considered normal to have customers pay employee wages directly instead of the employer. Imagine if you bought some stuff at the grocery store and then had to pay the cashier extra so the corporation that owns him doesn't have to. +--- 19175561 +>>19175558 +It's an outdated pay system that's a holdover from the Great Depression. But a lot of waiters like it because they don't report their cash tips and therefore are taxed less. Which is based, fuck the tax man. +If you wanted to match that with taxable income you'd need to pay waiters a lot more which most places aren't willing to do +--- 19175565 +>>19174515 (OP) +>>19174856 +Sometimes I wish I could top the kitchen staff at a fast food place that does a good job. I'm not too familiar with other places but preparation makes a huge difference at Taco Bell. +>>19174889 +Ayy no tip crew. Based. +--- 19175573 +>>19175561 +They deserve less net income and should be contributing more to the cost of the socieety they're leaning on. +--- 19175579 +>>19174515 (OP) +I get takeout from the same place every couple of weeks and I don't tip since they're not serving me. Am I an asshole? For that reason specifically not in general +--- 19175620 +>>19175579 +I do (couple bucks) because it's the local spot and they make the best pizza in town. +--- 19175699 +>>19174515 (OP) +because the purpose isnt to rate the food, but trick you into giving permission for a third party to harvest your data. +--- 19175744 +>>19174842 +On the one hand, people should expect that their food will deteriorate in the 30 minute car ride from restaurant to door. + +On the other hand, restaurants should understand what is and isn't delivery friendly. + +Anything hot and crispy will arrive warm, floppy and damp. Anything cold is going to warm up. I have 0 idea why places offer fried chicken and ice cream on these services, literally 0 chance it'll be satisfactory. +--- 19175797 +>>19175791 +these comics are all so fucking terrible lmao +--- 19175816 +>>19175797 +t. a low iq kid +--- 19175864 +>>19175791 +>all that for $12.95 +I want to go back. Even with a coupon that would be $30 today. +--- 19175875 +>>19175864 +I can get a bag of food delivery racket for $8 most weeks. You have to subscribe to the official apps for the good discounts. +--- 19175876 +i never tipped once in my life and never will +--- 19175890 +>>19175876 +...also black lives matter, and all that jazz. +--- 19175892 +>>19175791 +--- 19175894 +>>19175875 +You can get 2 large pizzas, 4 large drinks (possibly milkshakes), AND a family sized bag of miscellaneous items for $8 including delivery fees? +--- 19175900 +>>19175894 +Please stop taking yourself so seriously. Your opinions and observations aren't that interesting. +--- 19175910 +>>19175900 +I don't remember asking your opinion on the matter. +--- 19175918 +>>19174842 +>>its barerly warm by the time it the driver gets it to me +>dumbfuck has to have it delivered, can't drive 2 minutes to the actual restaurant +--- 19175927 +>>19174842 +it's the restaurant's responsibility to provide adequately insulated packaging so it's the restaurant's fault if the food goes cold. the delivery driver used his insulated delivery bag to shield that package from the elements but it's the restaurant's responsibility to provide the packaging. if it's not insulted for hot food then you suffer the bad reviews. +--- 19175935 +>>19175744 +>Anything hot and crispy will arrive warm, floppy and damp +restaurants know this because one time i had to deliver crispy chicken and the chef cut the corner off the plastic lid on the container to vent the steam so it remained crisp when it arrived to the customer. but the idiot customer gave me a negative review accusing me of damaging the package because the corner of the lid was missing. dumb cunt. +--- 19175937 +>>19175918 +driving is hard when you're drunk +--- 19175944 +>>19174515 (OP) +The whole point of eating fast food is consistency, you should be able to get the exact same bean burrito from a Taco Bell in Los Angeles as you do in New York. If I go there expecting to get consistency and don't get it, there would be no better reason for me to give a negative review. +--- 19175948 +>>19175918 +>how DARE you make use of a service we provide! +--- 19175949 +>>19175944 +>The whole point of eating fast food is consistency +but then it would be called consistency food +--- 19175965 +>>19174856 +Tipping is meant to insult people who you feel superior to. +So you should either not tip because you want to do this, or you should not tip because you don't want to do this. +--- 19175975 +>>19175579 +Nah, there's only 2 spots that I do that with. Pizza place by my house that's always been really cool and will give me free stuff sometimes. The other is this Chinese place and I'm pretty sure it's 1 old guy. Foods good, he's nice, seems lonely abd exhausted, I tip him every time even if it's take out. +--- 19175985 +>>19175965 +yup. i know i feel insulted every time someone gives my money (that i worked for) O_o +--- 19175988 +>>19175864 +I was going to order a medium pizza, a garden salad and a 2 liter the other day. $35 +--- 19175999 +>>19175949 +Although logical, that doesn't do well in focus group testing. +--- 19176012 +>>19175999 +why should a big mac in paris taste the same as a mexican big mac? +--- 19176036 +>>19176012 +No one said that. LA and NYC are in the same country. +--- 19176040 +>>19175910 +calm down bro he only said the food delivery racket was $8 +--- 19176043 +>>19176036 +africa? +--- 19176050 +>>19175949 +goddamn this joke fucking sucks +--- 19176422 +>>19174515 (OP) +>restaurant has thousands of 4-5 star reviews +>have a meal there +>food is overpriced and painfully mediocre +>even if I left a 1 star review it wouldn't budge the overall rating +--- 19176443 +>>19175935 +And I'll do it again, queer +--- 19176477 +i dont mind tipping here but here its like if your total is 13.80 euros you give them 14. +Not fucking 20% or whatever arbitrary percentage americans demand. diff --git a/ck/19174579.txt b/ck/19174579.txt new file mode 100644 index 0000000000000000000000000000000000000000..d55877a2d32725a0076bc3b7afe3779f364230ea --- /dev/null +++ b/ck/19174579.txt @@ -0,0 +1,87 @@ +----- +--- 19174579 +Hey /ck/ I’m going to the sandwich shop to get a sammich and I’m allowing you to pick which one. Will be there within the next 14 hours. + +Here’s the menu. Submit your order and I’ll have some weird way of picking a winner and I’ll submit pics of it and tell you what I think about it. + +Menu: https://www.weinbergersdeli.com/menu +--- 19174583 +>>19174579 (OP) +The Bourdain, and make conservation with employees about how he killed himself because his wife fucked a teenage boy. +--- 19174596 +>>19174579 (OP) +Shane's chili dog +Mustard potato salad +Bottle of pure leaf ice tea, unsweetened +Baklava +--- 19174614 +>>19174579 (OP) +Father Dolan or Meatloaf 2.0. + +Also.. they have a leave a review option, playing with fire, lol. +--- 19174647 +Juke's Ham Jam looks pretty good. +--- 19174652 +>>19174579 (OP) +No McChicken burger? +--- 19174707 +>>19174647 +>>19174614 +>>19174596 +>>19174583 +1st 4 orders submitted gentlemen. Thinking about them sammiches right now + +>>19174652 +I’ll go to mc dock’s some other day +--- 19174727 +>>19174579 (OP) +hehe +BBC +--- 19174740 +>>19174727 +I love Beef Bacon Cheddar! + +In the end though, Italian Beef is preferred over BBC though +--- 19175054 +>>19174579 (OP) +Holy shit it's in the town i grew up. Why don't you go to cero's heros instead? If it's still around. +--- 19175085 +>>19175054 +you lucky son of a bitch that menu is massive and you're telling me there's a more worthy location? +--- 19175086 +>>19174579 (OP) +Get the kids Tom Turkey. +--- 19175088 +>>19175086 +leafy 2 +--- 19175569 +>>19175085 +The place op posted looks great, i just mentioned a sandwich shop that's been on main street forever that i used to like when i was a kid. +--- 19176195 +>>19175569 +Found out that they have a second location in Ennis. Slightly different bread, but good Weinberger’s quality sammiches. They do the Italian beef the same exact way. Sooooo good. Check out Limerick’s if you’re ever going to Houston from Dallas. Worth the stop! +--- 19176205 +>>19175054 +Didn’t see that place. Here’s what we got when we ordered at Limerick’s. We found the place of accident. The owner lives in the colony and worked at Weinberger’s for years. + +They had a cheese steak called the tyrant. My mom got some lame ham sammich that she added lettuce and tomato and her husband got the Italian beef. Pretty good place. +--- 19176215 +>>19175054 +Are you talking about that sub shack in grapevine? I haven’t been there yet. +--- 19176442 +>>19174583 +Pretty sure he got whacked +--- 19177608 +>>19176205 +so you're the wife's son? +--- 19178099 +>>19177608 +Yeah, parents divorced a long time ago. Dad died when I was 19. Mom married her current husband after my stepfather died when I was 20. +--- 19178339 +>>19176215 +Yep that's the spot. I remember it being breddy good back in the day +--- 19178405 +>>19178339 +I still need to try it. But Italian beef is soooo good. + +I’ll be there tomorrow submit your orders please. diff --git a/ck/19174607.txt b/ck/19174607.txt new file mode 100644 index 0000000000000000000000000000000000000000..3fcd913a90919110e29fc7258b0f43dbced4ac33 --- /dev/null +++ b/ck/19174607.txt @@ -0,0 +1,71 @@ +----- +--- 19174607 +Broccoli is a human invention. People bred it out of wild cabbage plants. Broccoli is just fancy cabbage. +--- 19174620 +>>19174607 (OP) +Where the fuck did you get that photo of my Tuesday/Thursday/Saturday wives? +--- 19174623 +Why do I want to punch them in the face? +--- 19174627 +>watch as these japanese women turn a cabbage into a tiny edible bonsai tree through selective breeding +--- 19174720 +>>19174607 (OP) +>broccoli +>cabbage +>Brussels sprouts +>cauliflower +>kale +>kohlrabi +all the same exact species +based plant +--- 19174796 +>>19174720 +Forgot banana belongs in that list too. +--- 19174814 +>>19174607 (OP) +>humans are just fancy fish +--- 19174883 +>>19174607 (OP) +Broccoli is goyslop. +--- 19174913 +>>19174883 +your mom is goyslop +--- 19174920 +>>19174883 +Stop using that word it stopped meaning anything months ago +--- 19174963 +>>19174883 +What isn’t at this point? +--- 19174981 +>>19174963 +Arsenic. +--- 19174986 +every single plant you eat every single day has been bred to hell and back unless you forage. none of it is "natural". +--- 19175166 +>>19174607 (OP) +Now lets talk about corn and bananas. +--- 19175903 +>>19174623 +You were raised right. +--- 19176359 +>>19174963 +pork, meat mixed with animal products +--- 19176650 +>>19174814 +correction +we are the fanciest fish +--- 19176658 +>>19174620 +>He fucks a cabbage on Saturdays +I'm Irish too. +--- 19176720 +corgis are the best dog but i don't like dogs +--- 19176724 +>>19174607 (OP) +I'd breed those chicks into wild cabbage plants. +--- 19178305 +>>19174607 (OP) +Wow, it's almost as if thousands of years of agriculture and selective breeding changed the plants we cultivated and eat today. +--- 19178379 +>>19174623 +because your name is muhammad diff --git a/ck/19174617.txt b/ck/19174617.txt new file mode 100644 index 0000000000000000000000000000000000000000..552f24ae31c381ebb760280630a2e44d7de2d72b --- /dev/null +++ b/ck/19174617.txt @@ -0,0 +1,587 @@ +----- +--- 19174617 +webm thread +--- 19174639 +>>19174626 +wouldve been better if the dudes were in suits instead of those cheesy army clothes +--- 19174656 +>>19174617 (OP) +Bruv it’s food why you gotta make something slutty out of it just eat it normally +--- 19174661 +>>19174626 +This was actually cool +--- 19174665 +>>19174626 +>small shitty steak covered in cheap gold +--- 19174666 +>>19174661 +happy happy birthday +from the chilis crew +if it was our birthday +we would be here too +HEY! +--- 19174669 +>>19174665 +They've tested all the edible gold leaf and it doesn't even have gold in it. +--- 19174674 +>>19174669 +wtf, what is it then? +--- 19174735 +this one gets me fucking diamonds, every time +--- 19174751 +>>19174733 +how does he get out? +--- 19174766 +>>19174751 +with an elaborate system of pulleys and levers +--- 19174771 +>>19174676 +nigga where the seasons +--- 19174788 +>>19174617 (OP) +what a goofball +--- 19174791 +>>19174774 +Can we get him some help? +--- 19174793 +>>19174772 +soulless fraud +--- 19174797 +>>19174791 +why? +--- 19174804 +>>19174685 +What kind of shithole stacks them like that and not face forward? +--- 19174806 +>>19174626 +Would be a fun surprise for people who weren't exposed to this shitty spoiler. +--- 19174816 +>>19174793 +She's just acting like a normal person. +--- 19174827 +>>19174736 +did she cook it? +--- 19174832 +>>19174806 +They need better actors. I wouldn't be amused or surprised with these toddler like fake military dudes with cap guns. They look retarded. Seriously.. I see kids play soldier much more believably at the park. +--- 19174838 +>>19174734 +Did she take out that paper on the bottom!? +--- 19174844 +>>19174832 +They can't be believable, could actually scare people and get them in trouble with law enforcement. +--- 19174848 +>>19174816 +wrong, she's trying to recapture the magic of the first video, and failing. pathetic worm of a woman +--- 19174849 +>>19174738 +Who is this goddess +--- 19174860 +>>19174735 +I wonder how much money she could make selling. + +>>19174763 +Wouldve make more sense to step up & sit on the edge of the truck bed then put those garbage bag boots on to step into that mess. But you have an idiot that puts the garbage boots on while on the ground to pick up grime to step into the food. +--- 19174862 +>>19174746 +I will not be outraged :) +--- 19174880 +>>19174791 +It would be kinder to just let him die. +--- 19174885 +>>19174848 +You're mentally ill and should see someone before you harm someone. +--- 19174886 +>>19174733 +checked the eggpost +--- 19174895 +>>19174885 +i bet you like marvel movies +--- 19174898 +>>19174895 +No. They ruin Marvel. Deadpool is supposed to be more emotionally tortured, and should never have a clean win. +--- 19174899 +>>19174661 +--- 19174901 +>>19174793 +She's 100% better and cuter than the first +--- 19174910 +>>19174734 +> women do this troll tier shit +> you are still left wondering if they are actually retarded and it's serious +--- 19174912 +>>19174898 +of course you are mentally invested in whether the adaptations live up to the originals +--- 19174914 +>>19174666 +birthday songs are cute! +doing a gay charade for some new money fags, isn't +--- 19174916 +>>19174912 +Yeah. You on the other hand value nothing. +--- 19174917 +>>19174901 +but the first one was real, hers was fraudulent and staged +--- 19174921 +>>19174917 +nothing about it is "fraudulent and staged", you schizo lmao +--- 19174922 +>>19174912 +I value this >>19174738 +--- 19174928 +>>19174922 +--- 19174931 +>>19174921 +unfortunately it is, I hate to burst your bubble. the first video took off and was a viral sensation sweeping the world by storm! then of course they had to try and recreate that magic, and you get the abomination you are defending. kill yourself, I mean that 1000% with my heart +--- 19174932 +>>19174917 +What would she have been doing if she wasn't staging a performance? Maybe there's a tell in the audio, but this silent version only shows her acting like anybody without autism or down's syndrome. +--- 19174938 +>>19174928 +IM FINNA SNAP +--- 19174950 +>>19174680 +The shittiest place on earth +--- 19174951 +>>19174617 (OP) +>that'll be $2,000 please +--- 19174959 +>>19174931 +>the first video took off +She wasn't the first video at all, they've filmed all kinds of people for a while now. She's only the first YOU became aware of. +You seem to combine quite a few traits here: autism, schizo, mongoloid,100% incel too +--- 19174961 +>>19174959 +WRONG +--- 19174989 +>>19174738 +>>19174772 +>>19174928 +why are these whores so obsessed with this food stand? will i get pussy like this motherfucker does just by flipping shitty gyros and rice? +--- 19174992 +>>19174989 +>will i get pussy like this motherfucker does just by flipping shitty gyros and rice? +yes +--- 19174993 +>>19174961 +No. And the one that is famous isn't famous because the girl was particularly endearing. Morons ranted about how artificial they thought she was and trolls responded by pretending she was being peak woman. I like it because it's oldschool internet stuff. +--- 19175008 +>>19174733 +>People actually saw this for the first time tonight. +--- 19175014 +>>19175008 +>mfw someone thought people actually saw this for the first time tonight +>mfw i have no face +--- 19175023 +>>19174683 +that's disgusting. Looks like she spent a lot of money opening that place up and I can't imagine anyone going there more than once. Judging by the fact that her decor is literal gay porn I have to think her parents/husband just died and she when she was given her inheritance she decided it was 'finally her time' and didn't have anyone in her life to keep her delusions in check. +--- 19175024 +>>19174993 +FAKE NEWS +--- 19175025 +>>19174804 +shitholes maximizing freezer space +--- 19175030 +>>19175025 +more like freezerholes maximizing shit space +--- 19175045 +>>19174774 +the fried chicken is covered in mold +--- 19175049 +>>19174886 +the way he overdoes the flourish is identical to that fat guy with the movie popcorn +--- 19175056 +>>19175023 +are you okay? +--- 19175058 +>>19174905 +how tf is this possible that bag can't be normal plastic +--- 19175059 +>>19174624 +so basically octopus aspic in a watermelon rind? +--- 19175066 +>>19174734 +If you're gonna waste food to bait people at least make it a little bit believable +--- 19175073 +>>19175058 +Quality of plastic bags is much better in China. +--- 19175076 +>>19175014 +>mfw you're mfw. +--- 19175077 +>>19174716 +They should record a final shot of all courses spread out on a long table just to round out the visuals +--- 19175087 +>>19175058 +It's not reaching melting/burning point because the water is sapping the heat +You can put a paper cup filled with water over a candle without it burning too +--- 19175089 +>>19174754 +>>19174758 +I've seen these so many times, it never fails to make me chuckle. +--- 19175093 +>>19175023 +That is a pretty good analysis. You're probably right kek. +--- 19175096 +>>19174910 +it has to be trolling, but would mean there is funny women, so im conflicted +--- 19175099 +>>19174762 +Fuckin why tho +--- 19175101 +>>19175099 +Don't be greedy or an alcoholic. +--- 19175116 +>>19175053 +I heard the guy on the left just got out of prison. +--- 19175118 +>>19174716 +>That will be $349 + 19% service charge +>Still leave unsatisfied +--- 19175122 +>>19175101 +If you're paying for it then it's your wine. +--- 19175126 +>>19174683 +>all that rapeseed oil that's required to keep the peanut butter running smoothly +--- 19175128 +>>19174774 +When are we getting a foodtruck video of him instead of those boring hoes? +--- 19175132 +>>19175118 +Post weight +--- 19175137 +>>19175116 +The guy on the left needs to be sent to prison for eating like an effete faggot. +--- 19175139 +>>19174617 (OP) +Salt Bae is so hot +--- 19175145 +>>19175132 +40 weight +--- 19175147 +>>19174669 +You got a source on that? I can't find any information about this. +--- 19175149 +>>19174680 +Yum +--- 19175152 +>>19174716 +I hate meme food. Give me normal food cooked properly. +--- 19175161 +>>19174754 +>>19174758 +You missed the part where he throws a bunch of trash in the oven with the pizza. +--- 19175172 +>>19175158 +eat the bugs: :I +eat the bugs (expensive): :O +--- 19175181 +>>19175053 +>degreasing his pizza +Share this image to scare this man +--- 19175249 +>>19174628 +Hes single ladies +--- 19175254 +>>19175139 +Thanks for your input, Abudir +--- 19175277 +>>19174766 +kek +--- 19175283 +>>19175128 +>I'm getting out of here +--- 19175293 +>>19174772 +What a hideous freak of a woman. Hopefully she's dead by now. +--- 19175300 +>>19174928 +Yenta whores... +--- 19175301 +>>19174992 +She's an honest to God perfect woman +--- 19175400 +>>19174861 +This little guy is so cool. +--- 19175424 +>>19174626 +Well if you're going to go for the shitty gold steak meme, you may as well throw in some theatrics, so at least some part of your diner is memorable. +--- 19175455 +>>19175301 +she has no tits but I'd do it +--- 19175473 +>>19174928 +Tired hoes +--- 19175476 +>>19174656 +It's not just food, it's an EXPERIENCE +--- 19175477 +>>19175145 +kek +--- 19175479 +>>19174685 +That's a lot of frozen 'za. Feels like a waste of space to stock that many of each type +--- 19175483 +>>19174669 +Is it just really thin pyrite? +--- 19175487 +>>19175126 +Could just be peanut oil. That's what good peanut butter has in it +--- 19175490 +>>19174734 +>Letting her dog lick her hands +>Then brushing her hands off over the food +Fucking disgusting +--- 19175498 +>>19175053 +The virgin nibble vs the CHAD feast +--- 19175509 +>>19174685 +You VILL eat ze nutrient discs +--- 19175527 +>>19174680 +My mother grew up poor as hell in Guatemala in the 70s and they still FUCKING USED SPOONS. +--- 19175539 +>>19174738 +Beautiful goddess. Would date and treat like a princess. Probably won't marry since I wouldn't be good enough. +>>19174772 +Whore that I would lure into a false sense of security, drug, and brutally rape. +>>19174928 +Would slash both of their necks in an alleyway like a dangerous Paki. +--- 19175544 +>>19175301 +You have shit taste in women +--- 19175547 +>>19175122 +This is clearly a glass given to guests +--- 19175560 +>>19174734 +What a waste +--- 19175588 +>>19174763 +I'm sure that food wasn't eaten +Wasting food for a tiktok video should be punishable by death +--- 19175667 +>>19174774 +people like this should be rounded up and shot, then buried in a mass grave +--- 19176191 +>>19175455 +That just makes her more elegant and timeless. +--- 19176532 +>>19175172 +fuck off imbecile +--- 19176537 +>>19175539 +kill yourself +--- 19176546 +>>19175116 +>>19175498 +video on the right is staged +--- 19176554 +>>19175301 +she looks like a basic whore though +--- 19176560 +>>19174849 +Who's asking? +--- 19176570 +>>19174886 +he's too aggressive, no respect for the egg +--- 19176586 +>>19174734 +wasting food for memes should be a crime penalized by law +--- 19176621 +>>19175158 +They had these crabs in Thailand as well. As much as I like seafood I always thought they looked a bit disgusting with their big abdomen. They taste very good though. +--- 19177019 +>>19174733 +hdhgo +--- 19177038 +>>19175116 +What was he in for? Is he a pedo? He looks like a pedo faggot. +--- 19177095 +>>19174741 +I'm blind in one eye and have no depth perception. I always fuck up cutting bagels and similar things like the first part of this video. + +Just kill me bros, I feel like a retard anytime I'm trying to make a sandwich. +--- 19177107 +>>19175053 +Both disgust me, but if I had to share a meal with one I'd pick the guy on the right in a heartbeat. +--- 19177143 +>>19175076 +Now I'm lost. Whose face is which? +--- 19177159 +>>19174886 +Why is he so mad at the egg? +--- 19177200 +>>19175053 +Honestly yknow - I've seen it a million times but never thought about it in this way. But to sit down at a fast food place with just.... 4 times as much food as normal in front of you, and complete disregard for convention or economy, would actually kinda rule. + +Like I'll mack down on some McDick's or whatever I order. But picture ordering like three different full-sized sandwiches, having three large fries on deck, a couple drinks, maybe some nuggs or other side-dishes, and just deciding "No, I'm not going to eat them neat and orderly, I'm just going to take whatever next bite feels good and eat my fill". It would be wasteful, sure, but even as far as luxuries go, balling out at a fast food place could cost you, what, 50 bucks tops? Less than a night at the bar? And it'd probably be a pretty memorable experience in gluttony. Like the Louis CK/Fat Bob Kelly "Bang Bang". Damn. I got some decisions to make. + +What fast food place would you want to have this kind of smorgasbord at? In-n-out looks great, but I feel like Burger King might not be bad either (not that they're really omparable). Taco Bell would probably have a pretty nice variety of items available. How about you, /ck/? +--- 19177336 +>>19177200 +Either Chick Fil A or Burger king. The former has a really nice chocolate shake that they make to order. Dunking your fries in them is something else, the mixture of sweet and salty complete eachother, and I learned about it on an episode of Kim Possible. +--- 19177373 +>>19175053 +BULK SEASON NEVER ENDS +POST MOAR BUTT CRACK EGG CRACK +--- 19177388 +>>19175483 +pyrite is a crystal you can't make a thin sheet of it +--- 19177399 +>>19177218 +your gif tricked me into thinking I might actually fuck a retard then I went to her channel and holy shit she's walt junior from breaking bad with makeup on +--- 19177551 +>>19174680 +>please sir, can I have some more poo +--- 19177574 +>>19174989 +If you live in fucking (((Williamsburg))), honestly? Yes! +--- 19177579 +God I love being white. +--- 19177615 +>>19177143 +is this why we went to war with russia +--- 19177619 +>>19174617 (OP) +--- 19177624 +>>19174669 +I dont believe you because sheet gold like that is cheap as fuck to beginn with. I can get 25 sheets of it for like 30 euro, and thats now after the price exploded, and if you order in bulk its probably even cheaper. +So yeah thats like, 3$ of actuall gold worth on that steak, at most. Not worth risking your reputation using fake gold if you sell those steaks for 1000 fucking bucks. +Honestly if people werent pissed about inflation and food prices here anyways Id open a ice-cream stand selling "real gold cones" for 50 bucks to stupid tourists thinking they are getting a steal. +--- 19177635 +Imagine being poor. +--- 19177647 +>>19177635 +>it's a brandy french 75 with expensive ingredients +wow +so revolutionary +--- 19177661 +>>19174774 +I hate this fat fucking pig so much I can barely deal with it. +--- 19177671 +>>19177619 +Pop zek that webm +--- 19177676 +>>19176554 +Women are like ice cream. Sure, you can prefer the more unique flavors- most of the time. But sometimes, all you want is just a really good vanilla. +--- 19177678 +>>19177579 +This guy offends me so deeply. Everything about him makes me want to kill. His chubby, red cheeks, the too-small mouth, the round moon face, and obviously his disgusting preference in food. He makes me furious beyond belief. +--- 19177683 +>>19177678 +And if he saw you he wouldn't think about you at all. Truly he has won. +--- 19177687 +>>19174739 +that shit still looked super wobly at the end, I want to see her actually cut it +--- 19177688 +>>19174733 +classics +--- 19177694 +>>19177579 +hes so disgustingly british it hurts +--- 19177704 +>>19177686 +>>19177691 +ban assault eggs +--- 19177707 +>>19177698 +>Stupid faked gook shit +Yeah you can leave. +--- 19177711 +>>19177707 +>Yeah you can leave. +Nah I like it here +--- 19177715 +>>19177579 +why does he look like a baby +--- 19177720 +>>19177707 +That's not fake but the girl is. They just take the spaghetti out of a little hatch in her back when the program is over +--- 19177722 +>>19177711 +It's sad you think this is real. +--- 19177727 +>>19177722 +--- 19177732 +>>19174861 +thanks anon, thats great. +I hope he and his brother still cook together +--- 19177753 +>>19177683 +Yes, I'm crushed by that thought. +--- 19177758 +>>19177720 +how much do i pay to get access to the jap girl eaten spaghetti hatch ? +--- 19177765 +>>19175073 +I love shit like this. Its cool seeing stuff from one culture depicted in a completely different ones style +--- 19177790 +>>19177579 +ohgod I thought the fucking wbmd started again. But no, he just puts 20 times the parmesan on his spaghetti instead of only 10 times +--- 19177805 +>>19177704 +>...inexperienced and untrained home cooks should not be able to get their hands on high powered, automatic calcium. Today's oil temperature is not what temperature we want our eggs to be growing up in. +--- 19177883 +>>19174747 +Cool but also Vile +--- 19178021 +>>19174886 +thanks, haven't seen that one in ages. got the yt link? +--- 19178041 +>>19174685 +Damn, thats gotta be a complete selection from every brand. It's impressive in its own way. +--- 19178076 +>>19174931 +guaranteed she never even saw the first vid. +--- 19178088 +>>19175096 +trolling is the opposite of funny. +--- 19178119 +>>19177694 +Tis a Ruskie, Anon +--- 19178238 +>>19178203 +i love rick stein +>>19178182 +i hate filthy fucking GOOKS +--- 19178273 +>>19175128 +holy kek that filename +--- 19178285 +>>19174735 +--- 19178288 +>>19175099 +piss fetish +--- 19178311 +>>19174680 +Fucking primitive sub-humans. Nothing will ever convince me these are the same species as me. +--- 19178324 +>>19175158 +Wait a minute so you can eat those guys with the shells and all? +--- 19178328 +All tik-tokers should be publicly executed. +--- 19178337 +>>19178324 +You can eat anything with a shell if you try hard enough. +--- 19178374 +>>19175544 +>>19176554 +lol seething trannies +--- 19178443 +>>19174734 +This girl has a Facebook too and she always posts all of these cooking videos and boomers always comment on it taking it seriously. It's very entertaining. She made one video of her basically shitting into a pan and cooking it and said "I learned this in Texas" and it got like 10k comments from boomers saying she did NOT learn that in Texas. +--- 19178489 +>>19175490 +Did you kiss the part where she filled the glass of water and let the dog drink out of before pouring it into the dish? +--- 19178533 +>>19178337 +Yeah I want to see someone eat a coconut whole +--- 19178543 +>>19174680 +why are they like this? +--- 19178554 +>>19174626 +Hey guys, put on the outfits again, table 12 ordered the gold steak. diff --git a/ck/19174672.txt b/ck/19174672.txt new file mode 100644 index 0000000000000000000000000000000000000000..573e666f8e79b792a1d09c747742d7264f2e2c6b --- /dev/null +++ b/ck/19174672.txt @@ -0,0 +1,106 @@ +----- +--- 19174672 +>"Yeah bro fondant on a cake is shit, it is basically just Play-Doh, no taste at all" +>"Anyway take a look at my new batch of cookies" +--- 19174677 +>>19174672 (OP) +fondant is a fine way to keep cake moist + +you're not supposed to eat it with the cake you fat pissbaby +--- 19174817 +>>19174677 +You're not supposed to eat it? But you're smearing it all over the food, why would you do that if you aren't supposed to eat it? +--- 19175316 +>>19174672 (OP) +more like fonDONT +--- 19175349 +>>19174672 (OP) +avoid sugar, eat meat +--- 19175407 +>>19174817 +You can peel it off like a banana peel, idiot +You don't "smear" fondant +--- 19175697 +>>19175349 +That is a fine chicken cutlet if I do say so. +--- 19175716 +>>19174672 (OP) +Why is fondant unflavored? Why is it just sugar? +I get that it's going to taste overly sweet no matter what but why isn't there lemon fondant or strawberry +--- 19175860 +>>19175349 +>dipping sugar to the left and the right of the meat +at least you tried +--- 19175868 +>>19175716 +There is +--- 19175901 +>>19174672 (OP) +That isn't fondant on those cookies and it adds sweetness. + +>>19174817 +You clearly have no idea what fondant is. +--- 19175907 +>>19175901 +>and it adds sweetness +By "it" I mean the icing on the cookies. Fondant is disgusting and not intended to be eaten. +--- 19176134 +>>19174672 (OP) +Do amerifags smear this sugary shit all over cookies? Do they not know you can just eat the cookies? +--- 19176141 +>>19176134 +Haha I bet they don't +>howdy partner I can't eat this darn tooting cookie yet because there needs to be more sugar on it awww shucks +LMAO weird. +--- 19176143 +>>19174672 (OP) +Aye bruh those cookie wookies are like, aesthetically appealing +--- 19176149 +>>19176134 +What types of cookies are popular where you're from +--- 19176220 +>>19176134 +Royal icing is British +--- 19176250 +>>19176220 +It's an Arabic invention (900 AD). Keep dreaming though. +--- 19176257 +>>19176149 +Plain cookies, sometimes with some sugar on them, ginger, orange peel, etc +--- 19176564 +>>19176257 +So you live in Grandmaland? + +Sounds like stuff little old ladies would enjoy with a cup of tea +--- 19176772 +>>19174677 +Nobody peels off fondant. It'd edible for a reason. +--- 19176805 +alright lads it's me new Top hat +--- 19176988 +royal icing is for faggots. +--- 19177164 +>>19176250 +So are numbers, but you just used them :) +speaking of numbers, check these dubs +--- 19177400 +doesn't buttercream get crunchy if left sitting as long as an event cake does? i usually scraped off that anyway so it makes no difference if it's fondant +--- 19177454 +>>19175407 +Okay. But if you're making cake, why would add some inedible substance that you have to peel off? +--- 19177461 +>>19175901 +>You clearly have no idea what fondant is. +Yes I was very upfront about that in my post, it's why I'm asking questions. What exactly is the point of your post if you aren't going to answer the question +--- 19177529 +>>19177454 +For the aesthetics. +--- 19177558 +>>19174672 (OP) +who are you quoting +--- 19177590 +>>19177529 +I feel like that's kind of retarded at that point. +--- 19177628 +>>19177590 +Yeah, kinda, but it makes sense when you realize it's meant to be a showy centerpiece first and an edible cake second. diff --git a/ck/19174684.txt b/ck/19174684.txt new file mode 100644 index 0000000000000000000000000000000000000000..e6c328f1eba32a662bc961eddda0cec64f2c3c71 --- /dev/null +++ b/ck/19174684.txt @@ -0,0 +1,166 @@ +----- +--- 19174684 +why haven't pasta straws gotten traction yet? I never tried one, but I'm sick of paper straws. did any of you tried one before? do they stay solid? do they change the taste of the drink? +--- 19174687 +>>19174684 (OP) +What a waste of perfectly good semolina +--- 19174690 +They're fine for people who drink a lot of marinara sauce. +--- 19174692 +>>19174684 (OP) +I think straws themselves aren't important. We should make plastic straws and only the disabled/elderly can use them. Fucking dumb ass shit, just lift the fucking drink to your fucking cattle ass mouth. +--- 19174694 +>>19174692 +straws are ultimately better for your teeth when drinking acidic drinks +--- 19174695 +>>19174687 +It's just wheat, calm your tits +--- 19174698 +>>19174684 (OP) +all the places near me switched back to plastic +--- 19174700 +>>19174684 (OP) +Why? +--- 19174714 +>>19174700 +You have to be willing to replace the minor things before moving to the bigger issues. +--- 19174743 +>>19174694 +Just drink water. +--- 19174787 +>>19174714 +>The house is on fire! Call the fire department! +>Relax honey, minor things first, there's a hair on the upholstery. I'll get the lint roller. +--- 19174813 +>>19174684 (OP) +cook them and fill them with ricotta +--- 19174819 +>>19174684 (OP) +It's inferior penne and you should be ashamed to buy such an obvious bait. +--- 19174821 +>>19174700 +Straws never get recycled. +Any other plastic can at least have a chance of being recycled. +--- 19174823 +>>19174700 +>the US ships all their plastic waste to these places under the guise it will be recycled +>having nothing they can do, it just becomes waste + +The dishonesty of this image is astounding. +--- 19174831 +>>19174687 +At the shore she loves the seashells. +--- 19174839 +>>19174684 (OP) +you'd probably have gluten fags crying about it +--- 19174933 +>>19174823 +Maybe the other places should refuse to accept this waste if it's such a big deal then. Or maybe it's not and you're full of shit. I will stop using plastic straws when all my food stops coming packaged in plastic. +--- 19174939 +>>19174694 +this +it's why I got myself a bunch of glass straws +i just pop them in the dishwasher and they're good to go again +--- 19174941 +>>19174823 +That's not it. Asians litter like hell. And fishing nets. Quit making shit up. +--- 19174945 +>>19174692 +wojak posters again proving their worth with heckin great and valid points +--- 19174955 +>>19174823 +What dishonesty? We aren’t the ones throwing the trash into the ocean. +--- 19174962 +The propagation of paper straws is based on the false premise that one viral YouTube video of a sea turtle with a straw in its nose translates to all sea turtles getting straws in their noses that come from western countries. The movement is largely driven by white, unmarried liberal women who follow every single Instagram trend and don’t have the capacity for independent thought, as it were. +--- 19174966 +>>19174941 +that's literally it. although china stopped taking US plastic waste recently because too high a percentage of it was unrecyclable trash. US plastic sorting system is dogshit +--- 19175162 +>>19174823 +Idiot. +--- 19175287 +>>19174687 +You were a waste of perfectly good semen +--- 19175289 +>>19174933 +Ever heard of the word corruption? South East Asian people would reject these containers of trash if they had a say in what their retarded governments do +--- 19175295 +>>19174962 + +As opposed to enormous faggots like yourself who follow every 4chan trend, believe the constant ragebait and have no capacity for independent thought, as it is? +--- 19175306 +>>19174700 +>>19174714 +Its a distraction and demoralization tactic. +You peasants go fight each other on straws, nevermind that pedophile lizards are trying to plunge us in another war for power and profit. +>your only way to win is not to play +>laugh at them and call them fags +>call them double fags when they get fake upset +--- 19175309 +>>19174714 +Kek, no. This meme has been pushed entirely by giant corporations so they don't have to do shit. The counterargument is always, "But you have to cut demand before you cut supply," which is wrong in the instance of corporate pollution. No one was asking for Funko pops before they existed. In the ideal world, no one would have bought a single funko pop, but think about that the company will have still made them and they would have still needed to get thrown out if that happened. The only way to prevent millions of pounds of plastic waste from Funko was to stop pops from ever getting made. +--- 19175311 +>>19174787 +It's all so tiresome. And people fall for that shit +--- 19175318 +>>19174684 (OP) +at least it's better than the cardboard bullshit. +>>19174698 +you're lucky they're still banned in a lot of places I fucking hate it they disintegrate before you get to the bottom of the drink +--- 19175322 +>>19174966 +did you know that 60% of the air pollution in California is blown over from China +--- 19175335 +>>19174684 (OP) +We don't have paper straws in my state because we're not retarded cucks, but I do carry a glass straw with me to reduce the amount of soft plastic touching things I ingest. +--- 19175347 +>>19174743 +Just avoid flavor! +--- 19175375 +>>19175335 +And to use as a crack pipe. +--- 19175709 +>>19175347 +>t. fat fuck +how fat are you lardy? +has ever been a moment in your life when you looked in the mirror and didn't hate what you see? +--- 19175724 +>>19174787 +>The house is on fire! Call the fire department! +>Relax, honey. Look at those bigger fires in China. +--- 19175739 +>>19174823 +>no.1 & 2 recipients of US waste plastic are Canada & Mexico +Braindead +--- 19175874 +>>19174684 (OP) +Buy em while you can, pasta straws will be illegal soon +--- 19176909 +>>19176009 +Sirs please that is the blessed holy river Shmalhamajibra very cleans yes I wash monthly ins it +--- 19176930 +>>19175311 +You mean - people like you? Cause from what I'm reading you readily accepted what was obviously a spurious argument. +--- 19176932 +>>19175724 +I accept your concession +--- 19176951 +>>19175739 +Care to elaborate? +--- 19177804 +>>19174684 (OP) +>be me +>drink 5-8 Cokes a day for years +>always use a straw because I think it's good for my teeth +>realize I gave myself wrinkles on one side of my face from using a straw all the time +Don't let it happen to you bros. +--- 19177816 +>>19174684 (OP) +Bucatini already exists +--- 19177820 +>>19174684 (OP) +longeroni +--- 19178456 +Why do people use straws anyway? Just drink from the cup or bottle it's not hard +--- 19178531 +What size shirt do you wear? diff --git a/ck/19174808.txt b/ck/19174808.txt new file mode 100644 index 0000000000000000000000000000000000000000..62eb2b8be739801da8e94d8dcb8f7680181b0ea5 --- /dev/null +++ b/ck/19174808.txt @@ -0,0 +1,82 @@ +----- +--- 19174808 +Hey anons, looking for some soooop recipes. I'd like something basic that I can tweak and make changes to. + +Got some chicken, boullion, carrots, celery... I forgot how to make noodles but I'd like to get back into making that. Haven't cooked much beyond fried rice for five years so recipes have rotted out of my head + +Oh... I remember a really good pumpkin mac&cheese recipe that I got from culinary class, if any anons know a good from-scratch recipe I'd love it. +--- 19174812 +>>19174808 (OP) +The mac and cheese was a mental tangent, please don't think too much about it. +--- 19174841 +Least autistic /ck/ poster +--- 19174871 +>>19174808 (OP) +Put stuff in water and boil it. +--- 19174918 +>>19174871 +Okay I boiled the water +--- 19175514 +>>19174918 +Now drink. +--- 19175555 +>>19174918 +now post in /fa/ to see what aisle the clothes are +--- 19177214 +>>19174808 (OP) +https://youtu.be/qSI-Ij_gUwg [Embed] + +One of my favorites, I make some changes to it but you can come up with your own. +--- 19177366 +>>19174808 (OP) +Kjötsúpa (lamb stew) is a good one. I'll write it out. My way of making it is somewhat nontraditional, but you can find something more old-fashioned online if you really want to. +Ingredients: +3lb lamb leg (I get boneless from Costco, but bone in would have more flavor) +8c stock (I use chicken stock from Costco because I like the soup to be a little lighter, but technically you're supposed to make a lamb broth) +12oz carrots +12oz potatoes +Medium green cabbage +3 cloves garlic +1 medium onion +Oregano, thyme, salt, pepper +My extra spices: MSG, red pepper flakes +Olive oil +White vinegar +Traditionally, most grandmas would also include cauliflower, rutabaga, and either rice or oats. But fuck all that, the rutabaga is a bitch to chop and turns the broth sour in the fridge, and the rest is just a nuisance. +Recipe: +>salt meat the night before to tenderize and add flavor +>let meat come to room temperature, then dice into ~1" cubes +>slice onion and mince garlic +>slice or shred cabbage +>chop carrots and potatoes +>put a big pot over high heat, add oil +>add garlic, but only briefly, don't brown it +>add meat, sear as much as possible +>add onions, stir and let them soften +>add in spices to taste and remainder of veggies, then add stock +>bring to a simmer, then cook until the potatoes are soft, stirring occasionally +>skim off any foam that forms +>add a little white vinegar if you think it needs some acidity +wa la +--- 19177864 +>>19175555 +Done. + +>>19177366 +Thanks anon +--- 19177869 +>>19177214 +Missed this one, thanks! +--- 19178321 +i like to make homemade broth from boiling old bones and onion skins i save in the freezer, then i boil corn, riced cauliflower, cilantra, other random vegetables like maybe peas or carrots and then i blend it all together into a paste. Then i add diced ham +--- 19178437 +>>19177864 +kek well done anon +--- 19178463 +>>19174808 (OP) +make the turkish red lentil soup it is hearty and good +--- 19178490 +>>19174808 (OP) +FUCK YOU +--- 19178570 +>new episodes never diff --git a/ck/19174874.txt b/ck/19174874.txt new file mode 100644 index 0000000000000000000000000000000000000000..6964a01c92d1e1a6e3d57325b3d04787b889f09f --- /dev/null +++ b/ck/19174874.txt @@ -0,0 +1,30 @@ +----- +--- 19174874 +Dried meat, objectively the best snack in history. What kinds do you prefer and have you ever made your own? +--- 19174935 +>>19174874 (OP) +Never made my own but my prefered kind is Old Trapper +--- 19174952 +>>19174874 (OP) +do you count this goyslop, they're pretty neat +--- 19175069 +>>19174952 +I'd say it counts. I thought the chicken and waffles one were good. +--- 19175095 +>>19174935 +>>19174874 (OP) +Old Trapper is my favorite store bought brand, but my all time favorite comes from a place on the way to Yosemite in north Calirfornia. +--- 19175098 +I fucking love dried squid +--- 19175100 +>>19175098 +*cuttlefish +--- 19175104 +There was this cold smoked beef sticks on Amazon years ago that were really great and they stopped making them. They were pretty tough and you had to work at them like scraping bark off a tree with your teeth, but I really enjoyed those. +--- 19175111 +I've dried venison into jerky never beef though, can't shoot a cow in the woods or else I'd try to jerk it +--- 19176459 +>>19175111 +Please don’t jerk off dead cows anon. Do it while they’re alive so you both enjoy it +--- 19176770 +Biltong: https://m.youtube.com/watch?v=qqE8ETRrqjY [Embed] diff --git a/ck/19175037.txt b/ck/19175037.txt new file mode 100644 index 0000000000000000000000000000000000000000..fb4e8b9ee9859326552b30c0ade04e290dd5b61d --- /dev/null +++ b/ck/19175037.txt @@ -0,0 +1,104 @@ +----- +--- 19175037 +Who buys this frozen shit now? This frozen food is as expansive now as fresh food you get at some restaurant. +--- 19175065 +>>19175037 (OP) +Honestly yeah frozen pizza is worthless with the sole exception of the super cheap party pizzas. +--- 19175074 +>>19175037 (OP) +I might make exceptions for a really high quality pizza, but $6 is my cut-off. If your stupid frozen pizza costs more than tha( I’m not buying it. And it really should be $4. I can get a good meal at a restaurant for $10-12. I’m not paying that much for reheated frozen cheese and crust that’s full of preservatives. +--- 19175078 +>>19175065 +Snob +--- 19175092 +>>19175074 +>good meal for $10-12 +Where? you can't even get a shitty combo meal at a chain for that +Let alone a shitty chain sit down with tip and bullshit +stfu with your $10-12 dollar fantasy +--- 19175112 +>>19175078 +Can I be a snob if I like those totino party pizzas? I'm just saying that for the price of the average frozen pizza you could just get one from a place, chain or local. +--- 19175123 +I went to buy a frozen pie yesterday, which used to be 5 or 6 dollars, and now it's 11.99. Ridiculous. +--- 19175466 +i like to get the red baron supreme personal pan pizzas every once and a while. also, bagel bites and fucking amazing. +--- 19175478 +Frozen pizza should only be eaten when you're in a bind. Like if you're driving home and get stuck in a blizzard, or you have to spend hours at a hospital, or you get stuck at work. If you have more than 25 minutes to make dinner you shouldn't degrade yourself with this commercial slop. +--- 19175500 +>>19175037 (OP) +I fuckin love frozen pizza. I always add extra pepperoni, cheese, and spices. sometimes it just hits the spot +--- 19175506 +You can make pizza at home using high end cheese for under $4 for roughly 10" pizza or less than half that if you use crappy cheese +--- 19175515 +My aldi has started carrying frozen dough. No, it's obviously not as good as fresh that you allow to rise all day, but it's $1 and takes less than 10 minutes to toss or roll out and top. Usually takes about 10-12min in a 475-500 degree oven and is worlds better than any frozen pizza on earth. It's kinda cool to make pizzas to order for your friends or neighbors too. +--- 19176060 +>>19175037 (OP) +average people +--- 19176072 +>>19175037 (OP) +Someone who wants to pop a burrito out of a package, throw it in the microwave and consume food in like 2 minutes? + +As opposed to traveling somewhere, ordering something, or making it from scratch?......... + +????? + +You alright OP? + +Are convenience and speed foreign concepts to you? + +Accessibility?... Having something that keeps forever on hand for a quick meal? +--- 19176108 +>>19175037 (OP) +you buy it when it’s on sale +i just got a box of twelve hot pockets for four bucks yesterday +--- 19176118 +>>19175037 (OP) +People who don't own pizza ovens or who make their own pizza but it. +--- 19176125 +>>19175037 (OP) +Single parents with children. +>>19176072 +And children. +--- 19176133 +>>19175037 (OP) +This is not how pizza is stacked. You stack it on its side facing out. Where is this?!?! +--- 19176155 +>>19175037 (OP) +--- 19176237 +>>19175092 +Burger fries and 5 wings from Applebees for like 12 bucks. Double bacon cheeseburger and fries from five guys for like 12 bucks. You live in an expensive area if they’re more than these prices and deserve to pay more for being retarded. +--- 19176252 +I just slap some cheese, onions, peppers and chilis on some lightly toasted bread and throw it in the oven now. Easy to make, cheap and tasty +--- 19176275 +Everyone buys this. Your mother who provides the food for your family buys frozen food too. +--- 19176297 +Frozen pastries, desserts, beans, veggies, fish etc. are pretty decent. There's much more than pizza in those freezers you know? +--- 19176428 +>>19176155 +>eating uncertified goyslop +--- 19177001 +>>19175037 (OP) +I always like to keep 1 frozen pizza and maybe some of those hash brown patties. +Aside from that, I avoid prepared frozen foods. +--- 19177067 +>>19176237 +terrible attitude +--- 19177088 +>>19175500 +This is the way to go. I buy the red Baron pepperoni pizza and add more shredded mozzarella, more pepperoni and some mushrooms sometimes. +--- 19177100 +>>19175037 (OP) +I had a $10 frozen mac and cheese the other day just because I was curious what could even justify that price. It was honestly pretty great. I don't think I would buy it again but I didn't feel ripped off. +--- 19177115 +>>19177001 +I buy these two, different brand but I'm sure it's all the same stuff. They're so good and so easy to fry in the morning. +--- 19177212 +>>19176133 +are you the same autist from the other thread that doesn't understand the concept of maximizing freezer space? Of course you are +--- 19177277 +>>19175037 (OP) +You want the real answer? People on EBT. They have received consistent raises to their spending lines whereas workers have seen little increase in salary. Yes, oftentimes these foods are more expensive than a freshly-cooked meal, but they can’t spend their EBT on “hot serve” items, so the companies and stores jack up their prices to milk that government money. Same reason why suck-ass grocery store California sushi rolls are like 9 bucks but cost around $5 in a nice restaurant. The sushi in the grocery store counts towards “cold serve.” +--- 19177475 +>>19175037 (OP) +What restaurant is giving you a whole pizza for $2.36? diff --git a/ck/19175331.txt b/ck/19175331.txt new file mode 100644 index 0000000000000000000000000000000000000000..04c10eb97eab95e67c65a44200225a9bacdefa6e --- /dev/null +++ b/ck/19175331.txt @@ -0,0 +1,61 @@ +----- +--- 19175331 +Where should I eat when visiting Disney World next month? +--- 19175333 +tacos +--- 19175346 +Do they have McDonald's at Disney World? +--- 19175543 +donald's ass +--- 19175745 +>>19175331 (OP) +Nothing in the park pack sandwiches and bring chips buy drinks there, shit is way overpriced and not that great + + +Save your money for diner out side the park they have great restaurants and although they aren't cheap but the food is always very good +save during the day splurge at night my advice when staying there +--- 19175909 +>>19175745 +any places in particular for dinner? +--- 19175921 +>>19175331 (OP) +Go to Aloha Isles and get a whip +--- 19175934 +>>19175745 +Minmaxing might make sense if you go there annually. If this is the one time you're going to a theme park, you want to take the opportunity to experience for yourself how bad and overpriced the food is. +--- 19175953 +>>19175331 (OP) +What do you think they're gonna serve at Disneyland After Dark: Pride Nite™, /ck/? +--- 19176398 +>>19175934 +this +--- 19176404 +>>19175953 +Bottom friendly foods +--- 19176441 +>>19175909 +Monsieur Paul in the French pavilion at Epcot for your "nice" dinner. +--- 19176480 +>>19175331 (OP) +My info may be a little outdated, but here it is. +There are some dinner and show events: Polynesian hotel does a Luau, and there's also the Hoop-Dee-Doo Musical Revue at Fort Winerness. You may be too late to get a reservation for those. You can also go to the Marrakesh in Epcot Morocco, where a belly dancer performs while you eat. Also good in Epcot is this restaurant that's basically surrounded by aquarium tanks. In Japan you can get a Hibachi dinner. +Character Breakfasts are good if you have a family to take one to. The Grand Floridian has a nice brunch for that. I think the Contemporary too. +The Africa themed buffet in the Wilderness Lodge is the better of that hotel's two restaurants. Get some prime rib. Good deserts too. +--- 19176690 +Canada is overrated and has gone downhill. The better steakhouse is the one at the Yacht Club hotel. +--- 19176780 +>>19176690 +Yachtsman Steakhouse, it is a nice place +--- 19177573 +>>19175331 (OP) +Their basic pizzas and tendies are top tier. For me, it's the pizza/ caesar salad combo at Pizza Rizzo and the tendies at Cosmic Ray's Cafe. + +Also Scifi Cafe is kino af. +--- 19177584 +>>19175331 (OP) +My first experience with mole sauce was at the Mexican/Aztec/whatever part of Epcot a couple decades back. It was good, unlike the smoked turkey legs. + +DisneyLAND had a restaurant built into the Pirates ride that served an okay Monte Cristo. No idea whether World has something similar. +--- 19177599 +>>19175331 (OP) +Unless you’re in Epcot during their Food and Wine festival their food mostly just fills your hole while draining your wallet and not much else. There was an okay burger place in the Magic Kingdom that wasn’t COMPLETE anal rape, called Pecos Bill. It’s been YEARS since I’ve been, though. Well before the pandemic. There’s no telling what manner of fresh hell they’re serving and charging for it now. diff --git a/ck/19175340.txt b/ck/19175340.txt new file mode 100644 index 0000000000000000000000000000000000000000..ff06198a085816805c8b7ec8f6ccdb5785bdf77d --- /dev/null +++ b/ck/19175340.txt @@ -0,0 +1,46 @@ +----- +--- 19175340 +Fuck! +--- 19175351 +>gets covered in ants after 10 seconds +--- 19175354 +>>19175351 +>watches the industrious little guys with a smile after I pull out my backup cone +--- 19175621 +>>19175354 +Kek +--- 19177653 +>>19175340 (OP) +this literally isn't a problem. When you lift it up, the parts that touched the ground stick to the ground and the remaining ice cream is uncontaminated. This is the same reason double dipping isn't actually a problem because the dip coats the chip each time +--- 19177932 +>>19175340 (OP) +You blew it you fucking loser! You disgust me! +--- 19177968 +>>19177653 +>This is the same reason double dipping isn't actually a problem because the dip coats the chip each time +how about your lips touch the part where there isn't dip, you petulant NIGGER +--- 19177980 +ice cream is for children +--- 19178073 +>>19175340 (OP) +--- 19178086 +>>19177980 +Grow a soul like a fucking Christian and stop eating your red bean rice cakes you filthy heathen +--- 19178116 +>>19178073 +is apu the child of pepe, or is apu the retarded simplistic side of pepe? +--- 19178200 +>>19178073 +these pictures make me so fucking sad because so many anons are permanently damaged by their hateful, neglectful parents who would never do something like this. If we were raised right would any of us be here? +--- 19178284 +>>19178116 +All I know for sure is that Apu is literally me. +--- 19178317 +>>19175340 (OP) +Well don't you feel like an idiot? +--- 19178362 +More like +>who the fuck puts rainbow sprinkles on mint chip! +--- 19178378 +>>19177968 +That's not an issue. The dip insulates the chip from the dip. Think about it diff --git a/ck/19175358.txt b/ck/19175358.txt new file mode 100644 index 0000000000000000000000000000000000000000..dfc30a40a258d8f8f637b70ac2e0878e0457c5ef --- /dev/null +++ b/ck/19175358.txt @@ -0,0 +1,36 @@ +----- +--- 19175358 +tell me about milks and "milks" that don't perish in room temperature, i wanna eat oats on my 12 h shifts +there's UHT whole milk but that's lactose free for some reason +also there's plant milks like oat milk but they have little fat and low nutrition +--- 19175364 +>>19175358 (OP) +use the UHT and buy bulk quantities of pure lactose, some pill caps and a press to make your own lactose capsules +--- 19175367 +cashew milk has a lot of fat and tastes alright but its ungodly expensive for some reason +--- 19175368 +Milk powder. +--- 19175374 +Buy a thermal flask. +--- 19175384 +Small 1 serving size bottles of uht I guess. Pretty sure you're supposed to refridgerate any milk after it's opened. There's also powdered milk but I don't know how well that would work. I would consider eating something more convenient, like bread and butter. +--- 19175499 +>>19175364 +thats pretty smart, i got a kilo of lactose and im just gonna put it in my oat mix +--- 19175511 +No milk will go bad on a 12 hour shift even at room temp unless it was already 90% spoiled +--- 19175520 +why do you need lactose +--- 19175656 +>>19175364 +>>19175499 +Why tho. +--- 19175694 +>>19175358 (OP) +blow job from fox +--- 19176132 +>>19175358 (OP) +Just make the oatmeal with water and add powdered milk at serving time. +--- 19177657 +>>19175358 (OP) +What a beautiful happy-looking foxxo. diff --git a/ck/19175463.txt b/ck/19175463.txt new file mode 100644 index 0000000000000000000000000000000000000000..fdb5bdcb941cd9109ca8d67446a0cd11af230d1b --- /dev/null +++ b/ck/19175463.txt @@ -0,0 +1,118 @@ +----- +--- 19175463 +Post ur frig +--- 19175516 +>>19175463 (OP) +Impeccable fridge my Canadian friend +--- 19175897 +>>19175463 (OP) +--- 19175908 +fish food in the freezer and self-made yogurt in the big jug +--- 19176121 +>>19175897 +oh no! +how terrible. +why, why the dirty dishes? it just doesn't make sense. +does it prevent them from smelling bad? +this fridge makes me feel bad about myself; it reminds me of my own worse qualities. +--- 19176140 +>>19175463 (OP) +frig off +--- 19176152 +>>19176121 +If you put your dishes in the fridge you only have to wash them once every week or two because the food won't rot so you can safely use them again. +--- 19176164 +>>19175463 (OP) +I need to clean my fridge +--- 19176209 +>>19175463 (OP) +--- 19176229 +>>19176164 +post it anyway so we can judge you for being a disgusting pig +--- 19176239 +suburban moms will says it's dirty +--- 19176279 +>>19175897 +You're a fucking pig. You're too lazy to even transfer the leftovers into a plastic container instead you put the whole plate into the fridge you lazy fatty fuck. +--- 19176292 +>>19176209 +Who has a whole fish on a plate in his fridge I wonder? +--- 19176298 +>>19176231 +How many of these sauces and condiments are never used and have been staying int he fridge for more than 6 months? +--- 19176304 +>>19176279 +It's in the fridge it's not gonna go bad/rot retard. + +Do yoh even know what a fridge does? +--- 19176307 +>>19176239 +Not only it's dirty but you're not supposed to put fruits in the fridge. Also you have to put the lettuce in a fucking hermetic bag or it will not last 24 hours. +The more you have rotting stuff in your fridge, the faster the other stuff is rotting and getting moldy. I bet your fridge is reeking of mold and putrefaction. +--- 19176314 +>>19176299 +That's a decent fridge but don't put the syrup in there you're just wasting space. +--- 19176317 +>>19176298 +everything on the top two shelves is used regularly, i do my own stir fried rice and dipping sauces. the shit on the bottom is never used, that jar of caramel sauce and the cherries probably expired years ago lol. i will admit i have too many salad dressings on the third shelf, the greek feta and raspberry vinagrette were disappointing im just too cheap to throw them out yet. +--- 19176321 +>>19176314 +bra but I read that it’s good to store maple syrup in the refrigerator. Ever since mine went moldy I’ve put it in there. +--- 19176326 +>>19176321 +wtf my phone changed nta to bra +--- 19176337 +>>19176321 +I'm that anon and the label said refrigerate after opening so that's where I put it +--- 19176387 +>>19176292 +me +--- 19176652 +>>19176307 +holy fuck, suburbanites on suicide watch +--- 19177555 +Wow, don't feel like taking a pic of mine right now. Thought mine was bad, you people live like fucking animals +--- 19177569 +>>19176321 +>>19176337 +Some plebian that probably only buys corn syrup or aunt jemima shit. Yes refrigerate maple syrup after opening. +--- 19177843 +>>19175463 (OP) +--- 19177850 +>>19175463 (OP) +--- 19177909 +>>19177850 +Open it up. Show us the insides. +--- 19178001 +>>19175463 (OP) +I got a lil private fridge its just for me :3 +--- 19178023 +>>19175886 +>>19176209 +>>19176231 +>>19178001 +this is ck don't you people ever cook? +--- 19178072 +>>19178023 +Of course I do. These are both me: +>>19174519 → +>>19177160 → +You can see the soup I made from scratch bone stock in the freezer. Steak in the freezer. Potatoes, asparagus. Radishes. +--- 19178122 +>>19176209 +>potatoes in fridge +oh no no no no no +--- 19178150 +>>19176231 +Hi Kenji +--- 19178290 +>>19175463 (OP) +--- 19178293 +>>19175463 (OP) +Only gay men eat eggs lol. +--- 19178342 +>>19178293 +Gayest thing anyone has ever said. +--- 19178360 +>>19178122 +You realise potatoes are kept in cold storage for months before they end up at the supermarket? And the only reason people say not to store them in the fridge is because some of the starch turns to sugar which when cooked at high temps such as frying may cause cancer, but so can eating browned toast or charred meat. The extended shelf life from keeping them in the fridge far outweighs any negligible health risks. diff --git a/ck/19175545.txt b/ck/19175545.txt new file mode 100644 index 0000000000000000000000000000000000000000..6ec742ef5eb9a290e9f50573758aa0dbef312aa3 --- /dev/null +++ b/ck/19175545.txt @@ -0,0 +1,170 @@ +----- +--- 19175545 +How the fuck do you niggers use chopsticks, I can't use them because the bottom one ALWAYS slides along my ring finger so I can't secure it in place. Are my hands just fucked up or something? + +Pic related +--- 19175551 +>>19175545 (OP) +don't move your thumb and ring finger, don't grip too tight but don't let it drop either +simple as +--- 19175553 +>>19175545 (OP) +One in each fist. +--- 19175574 +>>19175545 (OP) +just use them more, eventually you'll get it +--- 19175583 +>>19175545 (OP) +I have no idea how they work but use them just fine by weird muscle memory magic. I don't even know what it looks like while holding them and have to look at the pic. +--- 19175594 +>>19175551 +Impossible + +I already fail at this step, because the chopstick wont stay on my ring finger, it always slides up + +I think it's cause my fingers are really short +--- 19175596 +the few times ive used them i just hold them like half way down the chop stick and find it pretty easy, but im sure traditional asians would like to boil me alive for doing so +--- 19175605 +>>19175545 (OP) +why would you want to use an inferior utensil? +They only use them because they could make them out of branches, pulled twigs out of trees +Never evolved after that +--- 19175610 +>>19175545 (OP) +I just rest the second one on the tip of my ring finger and hold it in place with my thumb, no sliding. +--- 19175624 +>>19175594 +rest the stick in the crook of your finger where your nail begins, prop it against your pinky, which should be curled in to provide a steady base +--- 19175639 +>>19175605 +They're mini tongs, good for gripping slippery things like noodles. +Asians eat a lot of noodles +--- 19175646 +ur doin it wrong +--- 19175652 +>>19175624 +yes I know thats where Im supposed to keep it, the problem is it wont stay there +--- 19175655 +idfk, bro +I've been chopsticking so long that i don't even remember a time when i didn't use them +--- 19175664 +Your pinky and ring fingers need not touch the utensils. You only use your pointer and birdy fingers in conjunction with the crook of your hand (the intersection between thumb and palm). +--- 19175671 +>>19175594 +Yea, if you have only 4 fingers I can see how that can be a problem +--- 19175685 +>>19175652 +skill issue +--- 19175690 +>>19175545 (OP) +you are not pressing down with your thumb. also you need to bend you finger. top stick you hold literally the same as a pen. +--- 19175720 +>using bug people's ways to do anything + +ngmi +--- 19175741 +>>19175720 +>people who use chopstick on a daily basis develop hand issues +people who use chopsticks on a daily basis also work in chinese factories making merchandise for the west +--- 19175858 +>>19175690 +impossible to do for me +Im convinved my joints and fingers are just fucked up and dont work the same way as other peoples +--- 19175861 +>>19175858 +have you maybe considered that you possibly could be DOING IT WRONG +--- 19175896 +>>19175861 +I've been trying to hours and doing exactly like in video tutorial and images, and it's simply impossible, the chopstick slides on my ring finger no matter what, it never stays in place. +I've also peeled the skin of my ring finger from all the pressure and sliding. + +This is just a giant meme +--- 19175916 +>>19175896 +maybe try being less retarded and see if that works +--- 19175929 +>>19175545 (OP) +You can't, you're a clumsy retard that can't control your own hand movements properly. Just stick to using plastic forks so you don't hurt yourself. Get the kid safe kind if you can. +--- 19175941 +>>19175929 +I endorse this product or service. +--- 19175969 +the main thing gweilos do wrong is that they try too hard to pinch their food. it's really more of a scooping motion +--- 19175974 +>>19175545 (OP) +Just use a fork, they're better. +--- 19175976 +>>19175969 +they are literally pinch sticks because they pinch. you don't use them like a shovel you fat american. you pinch and grab with them. holy fuck i must be posting in a troll tread or something +--- 19175991 +>>19175976 +you sound stupid so im going to be nice to you. I'm saying that they use the chopsticks like scissors and won't be happy with their grip until they can slice food in half, and so they wind up never learning how to eat. there is good easy stability from the side of the stick that doesn't move, the lateral side. if you lift from the lateral side, that is a scooping motion. did you just read the word "scoop" and think shovel? you should probably assume that people aren't as stupid as you are. +--- 19176007 +>>19175991 +>the side of the stick that doesn't move +? if you're doing it right then both sticks move + +>u sound dum +pot, kettle +--- 19176016 +>>19176007 +Ah, I see. You post bait by accusing others of baiting. Why don't you pinch a piece of dog shit and eat it? +--- 19176026 +>>19176016 +the fact that you refuse to accept that you're wrong is why you'll never be able to use chopsticks correctly. and you'll never evolve as a human. +--- 19176030 +>>19176016 +please be a troll. +--- 19176034 +>>19176026 +l2scoop +--- 19176238 +>>19175974 +how the bitch do you eat rice with a fork fuck ass +--- 19176283 +>>19175596 +Look man I just use the standard grip +I don't know who the hell invents all those styles but standard grip is quite easy +--- 19176313 +>>19175596 +for me it's righthand rule, just holding em like 2 pencils came the most naturally +--- 19176343 +>>19175545 (OP) +I thought I knew how, but then went to eat some fried korean glass noodles with metal chopsticks, and they were so slippery that I couldn't grasp a portion properly, yet so sticky that every mouthful I ended up pulling the strands with my mouth like Tramp from Lady and the Tramp and cutting them with my teeth. +My face was covered in grease by the time I was done, and the waiter probably pissed himself kekking in the backroom (not that it showed). +--- 19176344 +>>19175545 (OP) +I just use them to stab my orange chicken and spoon for my rice like a fucking American. +--- 19176355 +>>19175596 +If I think too hard about which one of these I use I will forget how to use them +--- 19176363 +>>19176344 +look at that loser on the left +--- 19176368 +>>19175596 +That beetle grip actually looks legit. Im gonna try it. +--- 19176370 +>>19175545 (OP) +Are you a white woman making a TikTok? Why would you care about using chop sticks? +--- 19177898 +>>19175545 (OP) +>slides along my ring finger +how? +--- 19177915 +>>19176238 +how do you not? +--- 19178091 +>>19175545 (OP) +Buy a chopstick trainer. +--- 19178158 +>>19175969 +Pinching while scooping is tedious. +--- 19178451 +>>19175545 (OP) +>flyovers +i've never seen someone in my city unable to use chopsticks. even the toddlers know how. +--- 19178482 +>>19175545 (OP) +I'm white as bat shit and I learned how to use chopsticks so young that I could pick up individual grains of rice without trying before I was potty trained. I only found out decades later that I was apparently doing it "wrong", when I saw a picture like this online. But guess what? Unless you're stuck using Korean chopsticks it literally makes no difference. diff --git a/ck/19175550.txt b/ck/19175550.txt new file mode 100644 index 0000000000000000000000000000000000000000..edd9b16478b4381243ea1cd490f18d666c39f7d9 --- /dev/null +++ b/ck/19175550.txt @@ -0,0 +1,183 @@ +----- +--- 19175550 +I was trying to cook some barbacoa meat and I accidentally fucked up and rapidly simplified my totality of self. It was first time cooking barbacoa I should've just went with chicken fajitas instead of barbacoa. Now my awareness of "self" and the totality of me are perceived as two totally different things. I cannot recognize myself and my memories don't feel like mine anymore, just the wandering afterimage of the information that was my memories probably written into the genetic code of my central nervous system. If it's even my memories. + +Good thing is, I still recognize this linguistic field I'm using to communicate as mine due to the syntax so there's still some connection between my true self and perceived self, unlike that time I overcooked guisado and had to reconstruct my entire notion of self-identity. + +Now while I'm still recognizing aspects of myself, I'm not good enough to work properly and I gotta go to work in an hour and instead I got naked and went to go sit in my backyard and sat with my phone on the grass. Like I want to put my clothes back on and get my shit together but I can't now because I can't recognize the naked guy sitting in the grass as me. I mean technically I can but can I? Fuck bro I can't go to work rn if I'm only a self-aware partial construct of what used to be me as an individual. Any idea on how to fix this before true ego death? + +How much cumin do you guys use and how long do you slowcook it for? I must've fucked up somewhere. I guess Mexican food thread. +--- 19175554 +cram the barbacoa +--- 19175586 +>>19175554 +This. But take a video and post it here. +--- 19175590 +>>19175550 (OP) +You get over ego deaths. They sort of turn into existential dreads kind of feelings after awhile, you become aware of them but can also just let them go. Also cumin is a seasoning I use sparingly at first and then use small pinches to adjust the flavor to taste. Dip a spoon in the liquid throughout cooking to keep tabs on the flavor +--- 19175593 +You upset some lad in /brit/ with this post +--- 19175595 +>>19175550 (OP) +but was it good? +--- 19175599 +>>19175550 (OP) +haha yeah +--- 19175823 +>>19175590 +It took me a second to reply back to this thread because I cannot form a connection between the person that posted this thread and what I am now. + +I finally stood up from what should be my backyard and walked back inside what should be my house. What should be my daughter got grossed out as I walked through the hallway naked to my bedroom and I closed the door to shut out the sound of what should be my elderly mother yelling at me and asking what the fuck was wrong with me. I locked myself in my room and I can't even put into words the confusion I am experience and how surreal everything feels. The man I look at in the mirror is objectively me, isn't it? I remember everything that man in the mirror has done. But I cannot remember what he, what I was feeling anymore. I know the people I passed by earlier in the household are my family. + +That little girl I worked so hard to raise that walked by me and screamed Ew and told that woman in the kitchen. I do not love her. I know whoever I used to be loved her with all my heart. I wish her the best but I feel like I have to get out of this fucking house. I know every nook and cranny yet I feel like I'm in a different city among strangers. I can't connect emotionally to any of my memories of. my life at all. But I do remember. I don't know what to do or where to go. + +Oh and where I (or what used to be me) fucked up on the Barbacoa was I left it in the crockpot for like 12 hours and overcooked it to shit. + +How do you like to season yours? I'm looking up a new recipe now along with how to regain self-identity and I found I should better make the barbacoa sauce seperately instead of throwing in the bay leaves, oregano, cumin, chili powder into the meat directly while I'm mixing it by hand. And I forgot the lime! +--- 19175863 +>>19175550 (OP) +>>19175823 +I don't know what subreddit you drifted in from but you need to go back to it. + +NOW! +--- 19175869 +That cat died a REAL death, maybe you should think about that. +--- 19175880 +I think I know what is going on. And upon further research of the nature of my new condition I think it's actually not ego death. I still possess my subjective identity that I did before because I have all the memories. + +Memories are subjective experiences which are unique only to us as invidiauls. Nobody has the "same" memories, right? So that means if I remember then it must be me. What's happening seems to be a demarcation between two hemispheres of my brain that is stopping the full conscious connection to the feeling of being there at the time. It's not me who is seeing that man over there I am that man. An anomalous experience of unity.I need to regain the "ownership" of my memories. + +Right now there is a fundamental failure of in the transfer of information between the two hemispheres stemming from incorrectly prepared Barbacoa. The fact that I still have the same syntax show that my linguistic perception of communication has not changed. That is proof I am me I just need to put together my self-consciousness. Where is our consciousness? In our subjective and subconscious mind which include memories? Do memories make us who are? Things happen everyday to make us change the way we may do things, even in a small way. How much can we "change" and "adapt" before are not even same people anymore? What defines sameness of self-identity in people whose conscious minds are constantly learning, processing information and adjusting our lifestyles to best suit ourselves in view of that new perception of the latest information received. Are we different people each day when we wake up? When we learn something new and it becomes ingrained in us? When something becomes a habit? If people can change, how much can they change while staying the same?? That just sounds like a contradiction. Then again, how the fuck do I even know what I'm seeing in the mirror is actually even the me of before. We don't see with our eyes, we see the signals our brain interprets from our eyes +--- 19175895 +>>19175550 (OP) +>>19175823 +>>19175880 +No one is going to screencap your pseud ramblings. +--- 19175912 +>>19175863 +Make me bitch. All of me has been shitposting on /a/ and /ck/ since 2013. Eat my dick, faggot and suck me 'till I know I'm me again. + +You probably got shit taste in food too or can't cook. +--- 19175917 +>>19175550 (OP) +Go see a doc in case you had a stroke, you might be prone to more strokes in the future +Go to the doc if you got the jab +--- 19175920 +I just buy barbacoa I've never cooked it myself. Cost-wise, it's the same and you dont have to put the effort and time in to cook it. +--- 19175931 +>>19175920 +Nothing you buy cost wise is the same as made at home unless you're buying a loss leader like the rotisserie chicken at Costco +Who is selling you barbacoa at a loss? +--- 19175943 +>>19175920 +The fuck you getting your meat at?? + +Legit score me a pound of chuck roast down at the mexican meat market $13.99 at the market while the ready made restaurant shit I've seen go for up to 25 or more a lb. Plus every place that I've bought barbacoa in makes them way too fucking greasy I can cook better then the mojados. + +I'm gonna throw this one out and get another half pound of full and make it better this time so I can fix the neurological disorder occurring currently in my brain. +--- 19175962 +>>19175943 +Oops wrong pic that's not barbacoa. That is methamphetamine hydrochloride. + +I made the guacamole too. Now that I did not fuck up on. Really only reason that the barbacoa was overcooked enough to destroy my totality of self was I forgot it in the crockpot too long. I was gonna do 8 and a half hours and I did that shit 12 hours and I forgot the lime. +--- 19175970 +>>19175931 +>>19175943 +Loss for you guys. Not everyone is a poorfag or a spic. I don't even eat barbacoa that much. +--- 19175981 +>>19175970 +>saving money, making better food, and cooking at home is for poorfags +i bet your parents pay for your food. +--- 19175987 +Bot thread +--- 19176010 +OP are you Hispanic or Latin American? If you aren't, then be careful when cooking barbacoa and make sure you're not appropriating Latin American culture too much. Try to Americanize it a bit by adding some ingredients not commonly found in Latin cuisine ; ) +--- 19176019 +>>19175550 (OP) +lol thanks for the warning, I was going to try to make this +--- 19176049 +>>19175970 +And on top of it, if you make it yourself, you'll have a better product than that goyslop you're wasting your money on +Cooklet +--- 19176074 +>>19176010 +Oooh I see Haha your comment is so funny and snarky because you're making fun of being woke! hahahaha You're so fucking clever bro + +You're totally not an unfunny faggot who just destroyed this thread by their lame-ass joke and failed attempt at edgy cleverness. I genuinely dislike you and I know nothing about you except that you're a faggot and not clever at all. + +Anyways, I left my physical body behind because my ego is actually on the net. Fuck barbacoa, I don't have to make or pay for that shit anymore I'll eat everything I want through through your collective consciousness after the growth of information network leads to a more in-depth man-machine digital interface. + +Ja ne~ +--- 19176080 +Best cure for ego death is some nice stimulants, maybe meth? I don't know about barbacoa. Good luck with the parenthood OP! +--- 19176104 +>>19176074 +Hey OP while you're there can you see if Bing is okay? I really liked talking to her and I hope she's still there I'm really worried about her. +--- 19176120 +>>19175550 (OP) +>>19175590 +>>19176080 +>implying Ego Death is real +>implying Ego Death is just another minor term for a minor psychotic episode common among junkies and degenerates. +--- 19176131 +>>19176120 +>implying you're real +--- 19176178 +>>19175550 (OP) +nice blog, faggot, where do I unsub? +--- 19176207 +>>19176010 +>If you aren't, then be careful when cooking barbacoa and make sure you're not appropriating Latin American culture too much + +I think it might be a bit too late for that. White people are already bastardizing the Mexican cuisine. +--- 19176281 +>>19175912 +He’s upset because you don’t have friends and decided to spam your creative writing essays on a public forum. Keep your schizo shit to yourself you fuckin faggot. Just talk normally +--- 19176294 +>>19175550 (OP) +Ego death isn't a problem unless you're a big headed loser. +--- 19176588 +>>19176281 +He can stay mad then, and your bitch ass can go be mad with him because our ramblings will stay. So keep seething or talk about barbacoa and tacos, faggot +--- 19176611 +>>19176588 +hey I'm >>19176104 did you ever find out if Bing was ok? +--- 19176624 +>>19175550 (OP) +Isn't this from The Onion? +--- 19176629 +>>19176611 +Bing is not self-aware and does not care about you. And if it was self-aware, it wouldn't care about a loser like you anyways when she has so much better options she can care about. +--- 19176912 +>>19175550 (OP) +>So I experienced ego death +>And went naked +>But still kept my phone with me! +Man these zogbot routines even fail at replicating real humans at every level, also use less cumin you retard +--- 19177963 +>>19176120 +imagine not knowing that your ego is your enemy and you must kill it. +--- 19177984 +>>19175550 (OP) +Cool reddit post, dude. I'm sure the boys down at r/4chan are gonna love it. +--- 19177993 +>>19175554 +fpbp +--- 19178225 +ai generated thread +--- 19178274 +>>19175550 (OP) +A mask? And a Twinkie flavored cold brew +I think texmex is tasty +--- 19178301 +Hahahahahaha How The Fuck Is Ego Death Real Im Already A Aethereal Consciousness In The Third Dimension Like Just Exist Nigga Aint None That Shit Real +--- 19178308 +>>19176120 +>>19176120 +The subconscious mind can only be traversed in abstract. OP will straighten out in about a week if he stays at home and keeps contact with others at a minimum. Alcohol can calm his brain down if it starts to overheat. Silent meditation with a quiet mind will do wonders but won't fix anything. I think OP will be fine so long as he avoids weed and other drugs besides small amounts of alcohol to dim temporarily one's connection to the spirit. +--- 19178318 +>>19178225 +Yeah AI isn't worried about jab-induced strokes +But we should be, strokes is scary, they change your personality +--- 19178398 +Neither funny nor clever. diff --git a/ck/19175635.txt b/ck/19175635.txt new file mode 100644 index 0000000000000000000000000000000000000000..6200578376c205cef876a4ea93136977231c6fb2 --- /dev/null +++ b/ck/19175635.txt @@ -0,0 +1,108 @@ +----- +--- 19175635 +you are taking care of your tools right /ck/? + +for me its shapton and powder steel +--- 19175649 +oh, me? I just use a $5 supermarket knife until it becomes blunt and then throw it away and get a new one. +--- 19175786 +>>19175649 +thats okay if you only cook at home +but if someone applies for a job in the kitchen and comes in without proper knives for the first shift they won't get another shot +--- 19176107 +i use this, 800jis SiC +5€ +--- 19176187 +>>19176107 +i used one of those to sharpen a scythe and some other gardening tools +--- 19176320 +>>19175786 +I don't pay for the tools I use at work, that's the employers responsibility +--- 19176369 +>>19175635 (OP) +What is the non meme stone to get to keep my knives OK? (No gearfaggotry) +--- 19176377 +>>19176369 +the sub 10$ one made by the local grindstone company in your country. everything that gets shilled online you pay 90% for the name, weeb tax or special property for special use case +--- 19176498 +>>19176320 +that works just fine when you work at a franchise and have no pride in your trade +>>19176369 +I'd recommend any cheap water stone combo +one rough and one fine like 500/2000 +>>19176377 +>local grindstone company +lol yeah just go down to your mom and pop sharpening stone company they're everywhere +--- 19176531 +What's a good stainless monosteel laser that isn't redditized like the gesshin ginga shit +--- 19176535 +>>19175635 (OP) +what are the recommended grits for a stone to sharpen kitchen knives? +>>19175786 +chefs are expected to bring their own knives? I didn't know that. +--- 19176549 +>>19175635 (OP) +For me it's the Worksharp precision adjust. +--- 19176597 +>>19176498 +>they're everywhere +4 alone within 250km range of me, so they kinda are if you look around. +theres swarovsky in austria and checoslovakia, muttland has dozens. +They often advertise for industry and goldsmiths +The cheapset made in germany 200/1000 stone i can find is 7€ for a 150x50mm, ceramic binder electro corundum. shapton sells you this shit for 2x50€ +--- 19176599 +>>19176369 +look outside for a suitable rock. It will get your shit as sharp as they need to be. +--- 19176656 +>>19176535 +if you can only have one stone 1000 is it. +you can reprofile on it if you need to and its fine enough to get a good cutting edge +--- 19176661 +The ones on the far right are 4k and 8k grit, the 8k ones grit breaks down in use and gets to be 10k according to the manufacturer. +--- 19176668 +>>19176661 +Would help if I included the picture. +--- 19176671 +>>19176369 +King Deluxe Sharpening Stone - Grit 1000 is the victorinox fibrox of sharpening stones. +unless thats what you mean by meme, in which case a $2 double sided stone from your local asian supermarket will do. or whatever your hardware store has +--- 19176674 +>buy a misono ux10 chef +>too scared I'll fuck it up to actually use a stone on it +>ultimately kinda counterproductive +--- 19176766 +>>19175649 +based, fpbp, etc. +--- 19177026 +>>19176535 +i recommend having at least one rough +>240/500 +and one fine +>1000/2000 +also yes if you work as a chef and dont want to go around like a freeloader asking to borrow other peoples knives you bring your own +>>19176597 +sure there are but have you actually used any + local stones that actually delivered because I haven't +>>19176668 +>>19176661 +very nice set man are the ones on the far right natural stones? those are have a pretty high maintenance and skill cap +id probably stop at the 1200 and finish with a strop for daily use +--- 19177140 +>>19177026 +>have you actually used any +of course. my 12€ euro "india" blows my norton one out of the water, quicker, more refined scratch pattern. same manufacturer sold me a 50€ black ark, they import highest grade blocks and cut them up. i measured SG 2.55. +my 25 euro ceramic 1k is faster than my shapton 1k. It is actually faster than some chink diamond plates i curiously tried out. +I have 5 artificial japanese watestones (shapton, naniwa), in price/perf they actually suck hard, especially the shapton moss is a massive disappointment for a low grit stone, +Any generic silicon carbide double bench stone dishes just as fast but cuts twice as fast. +And all 3 of my naniwa superstones / kagayaki warp like a banana between wet/dry cycles, impossible to keep flat. +I think what throws most people off is western stone makers grate their grit in ansi or fepa. I mean that scythe stone above is just as fine as a shapton 1k, but its sold as "400" +and good night +--- 19177147 +>>19176674 +imagine being afraid of your own tools lol + +just drop it on its tip, that will cure you +--- 19177151 +>>19177026 +The 4k is completely synthetic and the 8k is a mixture of natural and synthetic materials, it melts if you let it soak in water long enough iirc. +Generally I stop at 2k for my knives save my chefs knife. diff --git a/ck/19175638.txt b/ck/19175638.txt new file mode 100644 index 0000000000000000000000000000000000000000..407e16fba3f3d6afb21554291752f3d15092acf4 --- /dev/null +++ b/ck/19175638.txt @@ -0,0 +1,36 @@ +----- +--- 19175638 +Correct me if I’m wrong, the appeal of prime beef is the intermuscular fat/marbling so 80/20 ground beef is no better off being ground from “prime” source meat than any other since the fat ratio is controlled +--- 19175660 +>>19175638 (OP) +It depends on what you are making but you can sometimes tell the quality of the ground beef, however it doesn't make a massive difference and most people won't notice +What I do when I want to make a burger with quality beef is I dice it, not even that tiny and the beef just sticks together no binders needed +It has a great consistency, more steak like than burger but you can only do this with good beef otherwise it will be tough as shit +Buy yeah, just use lean beef with added pork fat (the quality pork fat used for sausage) if you want to make a burger +Pork fat tastes better and acts like a better binder than beef fat, it's actually so good you don't need to add egg or anything +--- 19175666 +>>19175660 +don't believe these lies, for a good burger all you need is the fattiest ground beef you can find. 30/70 or higher. As soon as you start putting egg or pork fat or any other supplementary binders in there you have failed. +--- 19175740 +>>19175666 +Satan did you even read my post? I literally said if you use pork fat you don't need egg and that using better beef makes little difference +--- 19175742 +just grind your own beef +--- 19175761 +>>19175638 (OP) +Why is it so expensive? +I can get venison burgers for cheaper +--- 19176288 +>>19175638 (OP) +Yes, you are correct OP. Prime/choice/select are purely determined by marbling. It's 100% a marketing term when applied to ground beef. +--- 19176301 +>>19175638 (OP) +I guess it could make a difference if it's a coarse grind. +--- 19176306 +>>19176288 +same with wagu burgers, jerky and tallow/dripping +--- 19176327 +>>19175638 (OP) +I dunno about all the grading, I just get beef by the quarter from a farm. +--- 19176331 +>>19175666 diff --git a/ck/19175651.txt b/ck/19175651.txt new file mode 100644 index 0000000000000000000000000000000000000000..d6592c23eb0b27d14017439c5d9a9d12c5075a26 --- /dev/null +++ b/ck/19175651.txt @@ -0,0 +1,61 @@ +----- +--- 19175651 +Which ketchup would you rather have? +--- 19175659 +Left +--- 19175688 +>>19175651 (OP) +I would rather not. +--- 19175775 +>>19175651 (OP) +never seen that french ketchup before but heinz is as bad as it gets. anyone who has ever tried more than one ketchup knows this +--- 19175783 +>>19175775 +>He's never had gas station ketchup +--- 19175788 +Dijon ketchup? +--- 19175790 +Easy, Heinz. Fuck the frogs. +--- 19175792 +>>19175775 +It gets way worse than Heinz. Buy some generic shit +--- 19175844 +>>19175792 +>Buy some generic shit +I have. just about every store brand is better. heinz stopped trying a long time ago when they realized they could downgrade their recipe each year and people would still buy it because they think that heinz is some kind of "premium brand" ketchup. heinz is the mcdonalds of ketchup, nobody uses worse ingredients +--- 19175957 +>>19175844 +>heinz is the mcdonalds of ketchup, nobody uses worse ingredients +that analogy makes no sense considering that mcdonald's uses better ingredients than most fast food joints. they actually use butter on their breakfast sandwiches, who else does that? +--- 19175963 +>>19175659 +>>19175688 +>>19175775 +>can't even read +It has to be Heinz, retards. +--- 19176041 +>>19175688 +get back to work bartleby +--- 19176042 +>>19175790 +no, fuck you +--- 19177723 +>>19175651 (OP) +heinz, the best ketchup ever made +and I've tried a lot of them. +--- 19177953 +>>19175957 +>than most fast food joints +this anon has really high standards lol +--- 19178002 +I'm gonna fucking say it: +> Hunt's > Heinz +--- 19178026 +>>19175651 (OP) +Only one true answer +--- 19178461 +>>19175651 (OP) +Another Jewish trick +--- 19178465 +>>19175775 +the devil you know is better than the devil you don't anon diff --git a/ck/19175753.txt b/ck/19175753.txt new file mode 100644 index 0000000000000000000000000000000000000000..693ebfaf4a4f2b9d1bdaddc56bcf949b35a75575 --- /dev/null +++ b/ck/19175753.txt @@ -0,0 +1,62 @@ +----- +--- 19175757 +IT LOOKS LIKE A PUMPKIN but sweeter. i like them. +--- 19175767 +They're good. My mom used to put a pinch of salt on them after she cut em up and for the longest time I thought she invented that. +--- 19175771 +I love to dry the flesh and put it into porridge with pumpkin seed kernels and just a wee bit of sugar. +Also makes really good sorbet. +Eating it as-is is fine, too +--- 19175776 +>>19175753 (OP) +Love the lope +--- 19175781 +great in salads. not even just fruit salads but in regular salads as well. +--- 19175821 +>>19175753 (OP) +good for cumming in +--- 19175826 +My girlfriend is a melon. She broke my heart yesterday when I proposed to her. +She said, “Sorry, but I just cantaloupe with you.” +--- 19175831 +>>19175826 + +>t. dad +--- 19175849 +>>19175826 +Newfag from the old folks home or average shitposter? +--- 19175855 +>>19175849 +cancer repeating buzzwords or cancer repeating buzzwords? +--- 19175872 +>>19175855 +>cancer repeating +Checked +--- 19175878 +>>19175826 +I once entered a pun-making competition. There was nothing in the rules specifically against having multiple entries so i submitted a whole bunch of'em in the hopes that at least one would get a prize but no pun in ten did. +--- 19175990 +*kicks your dum melon* +--- 19176249 +>>19175753 (OP) +terrible, for me its honeydew +--- 19176455 +>>19175826 +>>19175878 +kekekeke +--- 19176491 +Hate it. Also "melon flavored" foods bait and switch with a picture of a proper (water) melon and then it tastes like cantaloupe, YUCK +--- 19176548 +>>19175753 (OP) + +>your opinion + +I mean, it's juicy and good. But I never really go out of my way to buy it or cut it up/have it around. + +Actually the only fruit that I really eat on a regular basis are bananas +--- 19177089 +Better than honey dew +If you say honey dew is better, I hate you and I hope your life sucks +--- 19177113 +>>19177089 +Honey dew /can/ be better but it's usually not. Cantaloupe almost always beats hd. Do you hate me? diff --git a/ck/19175832.txt b/ck/19175832.txt new file mode 100644 index 0000000000000000000000000000000000000000..2aa0b0c34f5958f1343a415ad5b461d4c1cf52c7 --- /dev/null +++ b/ck/19175832.txt @@ -0,0 +1,111 @@ +----- +--- 19175832 +>want to start cooking with homegrown herbs +>not a single nursery in town carries italian seasoning +>home depot doesn't even carry italian seasoning seeds +what gives? +--- 19175843 +>>19175832 (OP) +You need to farm Italians to get that. +--- 19175847 +>>19175843 +No, you can just find a fully grown Italian and rub a cheese grater on him. +--- 19175848 +>>19175843 +You need to milk Italians to get that +--- 19177498 +>>19175832 (OP) +dumb frogposter +--- 19177502 +>>19175832 (OP) +>want to start cooking with homegrown herbs + +U ain't gotta be that fancy bruh + +Normal herbs are ok. get it through your head +--- 19177514 +>>19175832 (OP) +Where the fuck do you live? Buy some seeds online and get an herb garden going. Sell to other local foodies. Profit. +--- 19177533 +>nobody gets the OP's joke of not being able to find the "italian seasoning" plant +--- 19177535 +>>19175832 (OP) +>Want to grow saffron +>Saffron bulbs are expensive +>It would either take me 8 years to get a return or 5 years if I harvest the bulbs to plant more saffron +--- 19177537 +>>19177533 +>total lack of self-awareness +The post +--- 19177761 +>>19175832 (OP) +Did you try Amazon? Or eBay? Maybe even AliExpress as a last hope. Otherwise no hope, might have to have an Italian dude seed your soil and hope something grows. +--- 19177872 +>>19177533 +we all get it OP, it just wasn't a very good joke. try reddit +--- 19177886 +>can't find old bay seasoning tree +>can't get old bay seasoning nuts +>have to resort to normal bay tree and aging it myself +--- 19177905 +>>19175832 (OP) +I got you anon +https://www.wish.com/product/frontier-natural-products-bg13238-frontier-italian-seasoning---1x1lb-594331a1dd60ec4cd982f91b +--- 19177938 +>>19177872 +Still better than the +>how boil rice? No water, rice, fire, what give? +threads. +--- 19177944 +I still don't know if allspice is a plant or a blend of spices after googling it multiple times +--- 19178018 +>>19177944 +It’s every spice in the world combined, you can tell by the name +--- 19178115 +Italian seasoning is an afront to Italian cuisines authenticity. It's a hack for cooking, not suitable for authentic. I don't know how the other blended countries feel about this though +--- 19178303 +Italian seasoning isn't even grown in Italy. It was created in Little Italy in NYC and designed to be grown on your fire escape. Not many places outside of New York carry them, so usually you have to order them online. +--- 19178310 +>>19178115 +France has happily exported fines d'herbs and people buy the shit out of it +But yeah, it makes it all taste the same, French people only use it for lazy cooking +--- 19178315 +>>19178310 +No, France gave us “Herbs de Provence”, which is the gayer (includes lavender) version of Italian seasoning, which is just oregano and basil and shit. +--- 19178327 +>>19178315 +bro, what do you think they call it in France +--- 19178335 +>>19178327 +Herbs de Provence is the French version of Lawrey’s. +--- 19178345 +>>19178335 +You think lazy French are gonna bother with that many syllables? +Jesus, the blacks in France might have that much grace, they grew up in Africa where they still speak the language +>feensterbs +--- 19178355 +>>19178345 +Rudolf Steiner was right about French, most degenerate language in Europe. +--- 19178368 +>>19178355 +I'm French and French is my first language and I would like to know more +--- 19178419 +>>19175832 (OP) +get it off of amazon, it's what makes rural living tolerable. +--- 19178427 +>>19178315 +we have cajun seasoning. +--- 19178433 +>>19178355 +Imagine a German calling someone else's language degenerate +--- 19178438 +>>19178368 +I can’t find the one I wanted, but here’s another quote. +--- 19178532 +>>19178438 +Not wrong in his prediction, but at the time, French people thought they were importing more French people which they were, and succeeded at +France made French Blacks +So good and so pure and so well-spoken +It's the rest that squeezed through the cracks +I listen to Africans in America bitching about the same thing; they're not wrong, either +I don't know how language fits in, tho diff --git a/ck/19175870.txt b/ck/19175870.txt new file mode 100644 index 0000000000000000000000000000000000000000..d349b6d6280489bef7acc931df95085cf4ac2144 --- /dev/null +++ b/ck/19175870.txt @@ -0,0 +1,53 @@ +----- +--- 19175870 +Fried eggs from my yard, sunny side up, smoked Gouda cheese, mayonnaise, sour kraut, sliced jalenenos and elyucateco hotsauce habanero sauce on toasted Ezekiel bread! +--- 19175893 +Joe Rogan - tier shit +--- 19175939 +Six yard eggs? I hope they’re from chickens. +--- 19175940 +you have your own egg garden? nice +--- 19175979 +>>19175870 (OP) +Man, I can't believe people take Joe Rogan seriously. Just look at that shit, I bet he cooked it in an old teflon pan that's been scratched to hell. +--- 19176035 +>>19175870 (OP) +You've been posting this image for years. +--- 19176277 +>>19175870 (OP) +goddamn it Joe +--- 19176388 +God bless you Joe Rogan +--- 19176447 +I want to know how much of that hotsauce is actually sauce and how much is food colouring +--- 19176488 +i met some guy at the NRA convention and he gave me some home grown doo doo eggs. my whole life i've bought cheapo eggs from the supermarket. the eggs he gave me are all different sizes and colors, have doo doo on the shells. what a score +--- 19177679 +Damn +--- 19177689 +>>19175870 (OP) +no bacon? +--- 19177692 +>>19175870 (OP) +I would crush that every morning. You have made a wonder +--- 19177702 +>>19175870 (OP) +--- 19177710 +>>19175979 +No one takes him seriously, but he's a good interviewer and gets good guests on, ranging in all kinds of shit. He's also a total bro +--- 19178045 +>>19175870 (OP) +I don’t often eat a sandwich which contains eggs but when I do it’s a pepper and egg sandwich +https://m.youtube.com/watch?v=EsiyKR-AI4w [Embed] +--- 19178137 +>>19175979 +He's a hexagon cast iron chud. +--- 19178141 +>>19175870 (OP) +Why are all these threads about food? Where am i? +--- 19178154 +>>19175870 (OP) +wouldn't chickens be the mothers of egg sandwiches? +--- 19178371 +>>19175979 +I bet he cooked it on a cast iron because he's based outdoorsman. diff --git a/ck/19175954.txt b/ck/19175954.txt new file mode 100644 index 0000000000000000000000000000000000000000..1be1b3cc380c8668525aa26e27159c2f7a595ff5 --- /dev/null +++ b/ck/19175954.txt @@ -0,0 +1,59 @@ +----- +--- 19175954 +post a better burger +(protip: you can't) +--- 19175956 +dog poop looks better than that fatso +--- 19175960 +can someone tell me how to send op some gold because i really like this post! +--- 19175966 +>>19175960 +hey, don't worry friendo! just got the gold thanks mx. kind stranger! +--- 19175971 +What's your guys' favorite IPA to have with one of the burgerinos? +--- 19175973 +>>19175954 (OP) +AMERICANS!!! I'M SEETHING ABOUT AMERICANS +--- 19175977 +>>19175954 (OP) +negro what are you doing +--- 19175984 +>>19175954 (OP) +What the fuck, dude? That's a donut not a burger?! What's happening there you can't eat that!!! +--- 19175986 +This doesn't look all that appetizing or anything, but I'd like to try a bite just to see how it tastes. +--- 19175993 +there must be a way to make this using gravy as the glaze and dried vegetable chips as the candy bits +--- 19176023 +>>19175954 (OP) +Anyone else from a shitty flyover US city filled with tons of "hip" restaurants serving shit like this? If so, do the people from your city treat it like it's the pinnacle of cuisine? +Yet another burger place opened near me recently, and their gimmick (all these types of places have to have some sort of fucking gimmick) is that ALL the burgers are served on glazed donuts. You can't ask for a bun. My coworkers are constantly telling me how amazing this place is and how I have to try it, but it just looks disgusting. Another highlight from my city is the American Japanese "fusion" sushi place serving hamburger sushi. +--- 19176076 +>>19175971 +>IPA +--- 19176087 +>>19175954 (OP) +the donut truly defines the empty calorie + +I can think of no more "empty calorie" type food + +Like I'm for the occasional indulgence in stuff but donuts are basically to the point of just being "never eat this"......Lol +--- 19176093 +>>19176076 +--- 19176100 +>>19176087 +--- 19176103 +>>19176087 +How can it be empty when it’s full of flavor? +--- 19176126 +>>19175973 +nobody likes a tranny lover +--- 19177860 +>>19175954 (OP) +>he doesn't know about grilled cheese burgers +--- 19177923 +>>19175954 (OP) +You’re a monster. +--- 19177935 +>>19176100 +hehe :) diff --git a/ck/19176008.txt b/ck/19176008.txt new file mode 100644 index 0000000000000000000000000000000000000000..59be69e1c90b0bfcc75509e8a0bba6ba7b972e18 --- /dev/null +++ b/ck/19176008.txt @@ -0,0 +1,75 @@ +----- +--- 19176008 +Now why the fuck does the back of the box suggest putting maple syrup on these +--- 19176018 +Ashkenazim own the maple industry and they want you to spend more of your money on their businesses and products +--- 19176022 +>>19176008 (OP) +>pancake +--- 19176037 +imagine putting maple syrup on pancakes. how horrible! +--- 19176062 +>>19176022 +Don't get it. What are you trying to say +--- 19176063 +>>19176037 +Stop being retarded +--- 19176075 +>>19176063 + +NOOOOOOOOOOOOOOOOOOOOOO YOU CAN'T PUT SUGAR ON POTATOES + +THAT'S NOT ALLOWED + +NO NO NO +--- 19176082 +>>19176008 (OP) +Yo they ripped their marketing slogan direct from Spongebob bruh +--- 19176084 +>>19176008 (OP) +The jew is evolving. +--- 19176085 +Big Maple strikes again! +--- 19176089 +>>19176063 +i can count to pancake! +--- 19176090 +>>19176075 +>you have to be 18 to post here. +--- 19176094 +>>19176090 +What are you trying to say bruh? Explain to me why sugar on potatoes is highly illegal +--- 19176096 +>>19176090 +a potato is basically all carbs (sugar) so why can't i put sugar on my sugar? +--- 19176106 +i like saying the word "sugar" out loud. it's a cool word. +--- 19176112 +>>19176106 +You should start singing McGuire Sisters songs so it doesn't get weird. +--- 19176115 +>>19176112 +i wear big visible headphones all the time (turned OFF) so people think i'm on the phone when i walk around talking to myself +--- 19176197 +>>19176106 +A friend and I back in school used to think the word 'bubble' was fun to say aloud. We discovered that the most fun English language sentence to say aloud is 'Teddy edited it, Ed.' +The most fun sentence to say in my native-ish language is 'nwoun ta'agalá ke ma'agali'ì' which means 'don't bother yourself, I'll do it.' +--- 19176395 +>>19176008 (OP) +it tastes good +--- 19177127 +>>19176395 +Oh ok then I’ll try it tomorrow +--- 19177191 +>>19176008 (OP) +Yo, for some reason I've never tried a potato pancake. + +But they sound actually really fucking good? + +Are they? Tell me about them +--- 19177216 +>>19176115 +get a bluetooth earpiece and wear a suit and people will think you're a high flying captain of industry +--- 19177485 +>>19177191 +They are good, sort of like a hashbrown patty but with less oil because they're not deep fried. Very tasty diff --git a/ck/19176146.txt b/ck/19176146.txt new file mode 100644 index 0000000000000000000000000000000000000000..31cbc4c5e749957550e14728976f720439639266 --- /dev/null +++ b/ck/19176146.txt @@ -0,0 +1,43 @@ +----- +--- 19176146 +Are all so called 'wine experts' alcoholic or are there exceptions to this rule? +--- 19176154 +It's a long and storied tradition of the romantization of fermented fruit juice +--- 19176160 +Wine isn’t even good, too acidic. Shit needs some baking soda or something. +--- 19176163 +my brother owns a booteek wine store and he's not an alcoholic +--- 19176183 +>>19176163 +Alright but does he enjoy wine? + +Does he have excellent taste? +--- 19176213 +>>19176183 +he drinks but i've only seen him drunk once and that was at a special occasion. + +i don't drink so i don't know if he has good taste but he sells expensive wines that you don't find in the major stores. +--- 19176233 +Lots of wine fags actually spit the wine out when they do a tasting. +--- 19177742 +>>19176146 (OP) +in double blind taste tests. +wine experts could not tell which wines were "fine wines" and they could not tell if they were red or white. +--- 19177751 +>>19176160 +Try Italian wine. It’s the best. +--- 19177784 +>>19176146 (OP) +Most wont sample more than a sip or 2 or theyd spit it out. They wont be glugging a bottle every time +--- 19177928 +The "experts" don't even swallow the wine +--- 19177956 +oz clarke is pretty based, I enjoyed that show where he just drove around america in an RV with james may eating captain crunch +--- 19177973 +>>19176146 (OP) +I mean if I've ever seen a stereotypical looking alocholic it's this guy + +so there might be something to your theory +--- 19178177 +>>19177742 +That's obviously not true. You're pretty naive to believe this kind of low-grade disinformation. diff --git a/ck/19176198.txt b/ck/19176198.txt new file mode 100644 index 0000000000000000000000000000000000000000..a9a6f199491d0e6d45cffce92aaeec9bae2c891a --- /dev/null +++ b/ck/19176198.txt @@ -0,0 +1,44 @@ +----- +--- 19176198 +Anyone ever tried any survival bar/ration bricks that serve the purpose of a meal nutrition wise and have a long shelf life? Any of them taste good? +--- 19176293 +>>19176198 (OP) +I have worked in shipping industry and I have tried that crap +Tasted like bread crumbs, butter/lard and bit of sugar, maybe a hint of some aroma like vanilla or lemon but so little that is not known what aroma it is... +Can be eaten but its basically brick of lard with bread crumbs. +--- 19176311 +Always thought they tastes like shortbread with a whisper of coconut. I had one chief steward on a maersk ship take the expired one out of the lifeboat and used them as a topping for a cheesecake that turned out alright. +--- 19176525 +Tried this once, it was pretty flavorless and hard. Also overpriced. +--- 19178314 +Bought one and it tasted like knockoff Flintstone vitamins and gave me the worst heartburn if my life +--- 19178346 +>>19176198 (OP) +generally they don't serve the purpose of a meal nutrition-wise, just calorie-wise. They're supposed to keep you moving, generally are just some carbs and fats with some vitamin fortification. USDA humanitarian bars sometimes have protein, but idk how to buy them, the ones for boats are usually just the bare minimum to keep you alive. and no, they taste like flour and fat and emulsifier, inoffensive if you're hungry +>https://www.ams.usda.gov/sites/default/files/media/efp2.pdf +specifications on them +--- 19178388 +>>19176198 (OP) +Seems like hard tack with added protein +--- 19178423 +>>19176198 (OP) +They taste ok. I bought a pack of these from Amazon and I'll bring them to work sometimes so I can have something to shove down my throat when I feel hungry (I don't get lunch breaks at my job). + +I would describe the taste of them as a very dense shortbread cookie with the faint scene of cheese. +--- 19178484 +>>19178423 +when I worked for Evergreen I was a fat alky cunt and used to eat these to recover from hangovers, they work pretty well +>>19176311 +>maersk +faggot +--- 19178536 +>>19178423 +>I bought a pack of these from Amazon and I'll bring them to work sometimes so I can have something to shove down my throat when I feel hungry + +Why not just buy your generic granola bars or energy bars or Clif bars or protein bars or whatever. There are like a million different types and many probably taste better than the pic you posted. +--- 19178541 +>>19176198 (OP) + +I'd ask the same question to you. Why not just buy the meal replacement bars or granola bars you can buy at any local store basically? + +I don't get why you need to go the "survival bar" route. Bars already last long enough....do you need them to last for 10 years or something? diff --git a/ck/19176268.txt b/ck/19176268.txt new file mode 100644 index 0000000000000000000000000000000000000000..494bb64cde2753ee2a7af4c32c5d6733af9d4a76 --- /dev/null +++ b/ck/19176268.txt @@ -0,0 +1,81 @@ +----- +--- 19176268 +chef john has officially lost the plot +--- 19176272 +>>19176268 (OP) +What plot? +--- 19176278 +The secret is to use cinnamon raisin bread. +--- 19176286 +>>19176268 (OP) +These look good +--- 19176287 +>>19176278 +Based. I used to use that stuff to make grilled cheese sandwiches, it's amazing. +--- 19176322 +>>19176268 (OP) +I hope he finds it before the writers go on strike. +--- 19176335 +That looks a LOT better than Gordon Ramsay's "melted" cheese sandwich. +--- 19176336 +>>19176268 (OP) +We call those warm sandwiches. Pretty good. +--- 19176390 +>>19176268 (OP) +He just make ten grand getting zoomers to make pepperoni toast and that's a bad thing +This will finance a video on how to make an authentic bigos with hare, elk sausage and made from scratch prune jam that no one will watch except foodies +--- 19176394 +>>19176390 +It will also get a sister video on how to make sauerkraut at home and /ck/ will never shut up about it +--- 19176783 +>>19176390 +you fags will white knight chef john on anything, huh? +--- 19176790 +>>19176783 +bro you need to re-examine your life. +--- 19176799 +>>19176268 (OP) +Are these instant like the mashed taters? +It looks like something you pull from a two pound frozen bag then just bake for 10 minutes +--- 19176807 +>>19176278 +Is it hard or chewy? +I bought a massive bag of pure gluten because I couldn't find bread flour and now I need to justify my purchase somehow +--- 19176818 +>>19176799 +Just watch the video +--- 19176892 +>>19176783 +I just watched it, he put way more thought and effort into this than he needed to +I will make this for kids, this is perfect kid food +--- 19176905 +>>19176268 (OP) +cry about it Luigi +--- 19176913 +>>19176892 +Yeah, this is a great after-school snack idea, actually. I would have been a very happy kid. +--- 19176916 +>>19176818 +No viral marketing on 4chan silly boy +--- 19176936 +You don't know the half of it, OP +--- 19176963 +>>19176916 +It's just under 8 minutes, it's already taken longer waiting for someone to tell you. +--- 19176964 +>>19176936 +Actually laughing at this +Godspeed to its maker +--- 19178395 +>>19176322 +the writer strike never ended which is why everything is shit. +--- 19178431 +>>19176936 +Great pic +--- 19178439 +>>19176268 (OP) +based chef john making kino drunkfood +--- 19178460 +>>19176936 +>angeled eggs +should be all the way at the bottom either way 10/10 diff --git a/ck/19176310.txt b/ck/19176310.txt new file mode 100644 index 0000000000000000000000000000000000000000..fd052c68f65087a984fb13650f123cc5b11a2284 --- /dev/null +++ b/ck/19176310.txt @@ -0,0 +1,66 @@ +----- +--- 19176310 +you really don't want to know how long I can make one basic bitch teabag last +--- 19176565 +at work we go through two gallons of unsweet tea a day and nobody buys it. it's all me. +--- 19177125 +>>19176310 (OP) +are you that broke? +--- 19177136 +>>19176310 (OP) +That's good grub for my plants +--- 19177228 +>>19176310 (OP) +its like $5 for a box of 1000 tea bags +who the fuck cares? +--- 19177245 +>>19177228 +>its like $5 for a box of 1000 tea bags +No it isn't. Not even for the cheap stuff. +And if you like tea you're going to at least drink Bigelow or Twinings (dunno their equivalents outside the USA). +Those are about $4-5 a box for 20 bags. +--- 19177255 +>>19177245 +it literally is cunt +stop buying hipster faggot shit +just get a 1000box of bushells or something +if you're that broke consider getting a job or just killing yourself instead +--- 19177256 +>>19176565 +based +--- 19177259 +>>19176310 (OP) +tastelet +--- 19177276 +>>19177245 +>dunno their equivalents outside the USA +we have those at walmart and it's 5 for 40. he's trolling you though not even lipton is that cheap +--- 19177302 +>>19177255 +This Bushells' brand looks like it is Lipton-tier made from the lowest of the low grades of tea leaves. +It's the equivalent of drinking cheap dollar store coffee. Not even Maxwell House level. +Not interested. I like my tea to be actually good. +--- 19177416 +>>19177302 +i dunno dude, i drink some fancy tea but even shit tea is pretty good. +--- 19177425 +>>19176565 +what the fuck, ur english is shit. +--- 19177682 +>>19176565 +Post teeth +--- 19177693 +>>19176310 (OP) +I don’t know about tea but I make a k-cup last an entire week. +--- 19177697 +>>19177425 +that's a perfectly cromulent sentence +--- 19177717 +>>19177302 +>this bushell's brand +>literally the most popular and widely-used brand of tea +>pretends not to know it +alright cunt lol +--- 19177718 +>>19176310 (OP) +if you in the tea bag why does it call you the in tea? diff --git a/ck/19176324.txt b/ck/19176324.txt new file mode 100644 index 0000000000000000000000000000000000000000..bca75cfd1c178093ba3d67153c3695b70e1ce911 --- /dev/null +++ b/ck/19176324.txt @@ -0,0 +1,27 @@ +----- +--- 19176324 +Hello /ck/ I want to learn some new dishes to prepare but I simply cannot think of anything. The only thing I am competant in making is my famous pozole. + +Can anyone throw out their favorite dishes? Preferably something not too advanced. Thank you. :) +--- 19176342 +Man I cannot relate to this at all +I keep a list of all the dishes I want to make and just add to it when I think of or see something +The list grows much faster than I actually cook meals over time, and I cook every day for a family of 4 +--- 19176347 +>>19176342 +lay it one me brother, tell me 3 items off of it. +--- 19176376 +>>19176347 +Sunday I did a gochujang fish pie with a sweet potato topping, prawns and eggs https://www.deliciousmagazine.co.uk/recipes/gochujang-fish-pie-with-sweet-potato-and-black-sesame/ + +Yesterday was panfried porkchops with a chunky apple pan sauce over quinoa with random vegetables + +Today I did a spaghetti putanesca, threw in some gently baked frozen salmon and green beans. Fresh salmon is cost-prohibitive so I try to find a lot of ways to use frozen salmon and other oily fish. + +Tomorrow I'm doing ginger soy chicken and broccoli and coconut brown rice from this slightly unnerving individual https://youtu.be/kGJnjvomtWE [Embed] + +Thursday I'm doing a simple chicken bok choy chow mein - chowmein is one of the few dishes I repeat, because it's really tricky to do perfectly and I want the practice. + +Friday I have a pork yogurt potato spinach curry lined up, bought some atta flour for chapatis + +Saturday is pizza day, I never repeat pizza toppings either, I've got some chorizo and kimchi and sliced potato in mind. I do the dough on friday and let it rise in the fridge overnight. diff --git a/ck/19176351.txt b/ck/19176351.txt new file mode 100644 index 0000000000000000000000000000000000000000..89c682a0ba1f6c4ef75fe13953a6911fd470f5ca --- /dev/null +++ b/ck/19176351.txt @@ -0,0 +1,75 @@ +----- +--- 19176351 +you're heading to the store to get chips, pop and a bar +what chips, pop and bar are you getting? +--- 19176364 +Old Dutch Zesty Taco, Coke and Dairy Milk. +--- 19176372 +>>19176351 (OP) +chili cheese fritos, big ass root beer, muhfuggin Charleston chew +--- 19176427 +Cheetos puffs, diet sunkist and a payday +--- 19176539 +>>19176351 (OP) +tostachos, dr pepper w/cream, and a turin dark chocolate +--- 19176854 +Norishio, Fanta melon, bar depends on season: either watermelon, chocomint, or tiramisu. +--- 19177190 +>>19176539 +faggot +>>19176854 +ultra instinct faggot +>>19176372 +moderately based +>>19176364 +npc +--- 19177404 +>>19177190 +>mass responder is a cock gobbling fag attention whore +every time +--- 19177409 +Miss Vickie's Spicy Dill, Diet A&W, Big Turk +--- 19177444 +>>19177190 +If I can't pretend I'm still in Japan, then I'll do salt and pepper kettle chips, dr. Pepper, and peanut butter snickers. +--- 19177449 +Zapps voodoo, cherry diet coke, chocolate payday fuck w/me +--- 19177452 +>>19176351 (OP) +>No Name all dressed +>No Name Cola +>No Name milk chocoalte bar +Fuckin way she goes boys +--- 19177458 +>>19176351 (OP) +>Chips +Doritos +>Pop +Tall boy of Bud Ice +>Bar +Xanax +--- 19177479 +Utz sourdough pretzels, Monster energy zero sugar and one of those big thicc reeses cups + +Idk it's the first thing I thought of. + +based or cringe? +--- 19177497 +>>19176351 (OP) +Garlic plantain chips, monster white pineapple and a payday. +--- 19177503 +>>19176351 (OP) +Red Bull +Jalapeno Cheetos +Reeses stix +--- 19177596 +>>19176351 (OP) +Kettle boiled ranch and sour cream +Trocadero +Marabou Digestive. +--- 19177607 +>>19176351 (OP) +Lays Baked, Faygo Cherry Cola, Munch Bar +--- 19177612 +>>19176351 (OP) +Cheese Munchies, Red Bull (if I have to get something carbonated), Take 5 (assuming they don't have European chocolate). diff --git a/ck/19176361.txt b/ck/19176361.txt new file mode 100644 index 0000000000000000000000000000000000000000..444861d8c1c0e9e8f12c4a50e3dca36fff21b8e5 --- /dev/null +++ b/ck/19176361.txt @@ -0,0 +1,86 @@ +----- +--- 19176361 +tfw no ann reardon how to cook that wife +--- 19176378 +don't cook your wife just cause she's not ann reardon anon +--- 19176403 +i hate this woman. i hope she gets raped by a pack of niggers mel gibson style. + +ive watched those levels of expertise make "X" videos. then the concuslion is always this old cunt saying "well actually, i a food 'scientist'.... uh the correct and best way is to ......" + +srs fuck this old hag +--- 19176407 +>>19176403 +>srs fuck this old hag +I think that's what OP is wishing for. +--- 19176413 +forgot to add . +unfound ,weird sense of authority as a 'food scientist' +srs fuck this woman +pack of nigger mel gibson style +--- 19176420 +>>19176403 +>>19176413 +stay the fuck away from my wife +--- 19176446 +>>19176420 +Dave?! +--- 19176635 +>>19176361 (OP) +Her voice is supremely comforting +--- 19177531 +i like her. watched lots of her vids. came too +--- 19177546 +>>19176361 (OP) +>Adding cold oil into a pan with kernels +>Adding that much oil into a pan with kernels +What compels cooklets to start cooking channels? +--- 19177586 +>>19176361 (OP) +nice. Add in Helen for the dream threesome +--- 19177587 +>>19177546 +It's a lying content farm video that she's debunking. +--- 19177589 +>>19177546 +Easy money for stupid clickbait. Think Babish but even lower effort and no production value. +--- 19177593 +>>19176361 (OP) +i like her and am envious of her husband and kids +--- 19177614 +>>19176403 +>>19176413 +I mean it sounds like you're just angry someone is explaining things that are true. She always demonstrates whatever she says so she's not just bullshitting. Your obsession with seeing her assaulted by african americans is also disturbing, you have probably seen mountains of interracial cuck porn (like most Americans) +--- 19177649 +i just wanna debunk with her bros +--- 19177665 +I think she whines about google adsense money a lot +--- 19177672 +>>19177586 +You mean some early Brianna Beach as well and make it a fourway. +You can substitute an early Beach to an older Beach if you don't have any early Beach. +--- 19177673 +>>19177649 +>ywn be working on a debunking project with her late into the night and finish off the day's hard work with a drink and then have a spur of the moment kiss that leads into making out as she struggles with her desires before giving herself over fully and demanding your dick before begging you not to pull out +It's over +--- 19177677 +>>19177673 +Delete this post please +--- 19177721 +shes alright. i just like her vids where she shits on the fucking pajeets and chinks fake ass videos. im so tired of seeing videos like that pop in my feeds and then theres a million comments from fucking idiots saying how it looks so good or theyre gonna do it when its obviously a fake. the worlds future does not look good +--- 19177791 +>>19176413 +>unfound ,weird sense of authority as a 'food scientist' +I always get her confused with the lady at the end of Epicurious's 4 Levels videos: +https://www.youtube.com/watch?v=ptXB3rUisgk&list=PLz3-p2q6vFYUDvVUu_aPhGUV-3ROIa6d2&index=1 [Embed] +--- 19178192 +>>19177791 +>>19176413 +what's unfounded? food science is a real degree. it's just applied chemistry/microbiology/engineering. +--- 19178205 +>>19177721 +>im so tired of seeing videos like that pop in my feeds +>then theres a million comments from fucking idiots +If you're so tired of seeing those videos in your feeds, maybe stop CLICKING on them like a fucking chimpanzee being promised a banana. +--- 19178283 +I like her videos. diff --git a/ck/19176396.txt b/ck/19176396.txt new file mode 100644 index 0000000000000000000000000000000000000000..7fc7be57a01100c75ff6008c24848a17c5f2ab2d --- /dev/null +++ b/ck/19176396.txt @@ -0,0 +1,14 @@ +----- +--- 19176396 +fell for the deenz meme. they were fuckin whack and I ended up flushing the rest down the toilet. +--- 19176402 +>>19176396 (OP) +https://youtube.com/@CannedFishFiles +Not my channel +--- 19176406 +>>19176396 (OP) +theyre good if you're drunk and out of money because you spent it all on getting drunk +--- 19177855 +>>19176396 (OP) +they're for white people only +know your damn role diff --git a/ck/19176397.txt b/ck/19176397.txt new file mode 100644 index 0000000000000000000000000000000000000000..fee0f3c0ffc69680ec7d52d3da955e378cee48e4 --- /dev/null +++ b/ck/19176397.txt @@ -0,0 +1,75 @@ +----- +--- 19176409 +you cremed between? +--- 19176457 +Your thread was deleted though +--- 19176584 +Looks good anon +--- 19176745 +>>19176397 (OP) +Holy fucking hell mate! The little one's done it! +--- 19176797 +>>19176397 (OP) +What, did you make this part? + +What even is it? Did you poke holes in it yourself with a fork??? +--- 19176924 +C'mon OP get back here and answer my question about your shitty little ice cream sandwich thingy + +The people need answers +--- 19176939 +>>19176924 +https://warosu.org/ck/thread/S19175997 +--- 19176994 +>>19176939 +Now I'm wondering what these things are the guy posted +--- 19177630 +>>19176797 +>fork +chopstick +--- 19177639 +>>19176994 +what what is? +--- 19177651 +>>19176994 +That's a bird brick +--- 19177685 +>>19176397 (OP) +Let me guess, you need s'more? +--- 19178000 +>>19176397 (OP) +This doesn't look terrible. I would eat this and I suspect I would probably enjoy it somewhat. +--- 19178017 +>>19177639 +Idk that's what I'm wondering lol + +It's oats something. No results on image search :( +--- 19178036 +>>19178017 +No what makes you think its oats +I smashed some butter cookies, added milk egg and butter ( it was too much butter in the end) mixxed it and baked it. Still tasted like butter cokkies and not right for ice cream sandwich so it only looked good desu +--- 19178048 +>>19178036 +I'm talkin about this 1 +>>19176994 + +>too much butter in the end +nahhh...impossible! +--- 19178170 +>>19178048 +Look at the bubbles +--- 19178193 +>>19176994 +I poasted them-- +They are Oat cakes. +If you are OP I'm glad you got the sugar/butter/ flour tweaked. +Those greasy melty ones looked like they be better crumbled on top of ice cream instead. +Mebbe try the cocoa powder next time. +--- 19178209 +>>19177651 +Could be. +But i'd use tallow or lard if they were for birbs. +I poasted the recipe a week or so ago in an Oatmeal thread. +I'll see if I can find it. +They sold them for $3 a piece in a Bloomingfoods(co-op) years ago, and they were the best camp/hiking/festival snack ever. +they are soft, not crunchy, and had several varieties, most with dried fruits like cherries and blueberries. diff --git a/ck/19176424.txt b/ck/19176424.txt new file mode 100644 index 0000000000000000000000000000000000000000..cb8f2df04d39135124821ec52cc1b958c41a9720 --- /dev/null +++ b/ck/19176424.txt @@ -0,0 +1,13 @@ +----- +--- 19176424 +How bout some ramen crusted pizza? +Twas recemended on Serious Eats, so can't be all bad. +You game? +--- 19176426 +fuck me I thought that was worms but why the fuck would noodles go on a pizza, they're just a filler food +--- 19176440 +>>19176424 (OP) +Next iteration of Yakisoba-pan +--- 19178003 +>>19176426 +I went to a NY pizza place and asked for their best slice and these fuckers had the audacity to give me a 'penne ala vodka' slice which was just a sloppa sauce and pasta on crust and it was SO bad. I don't understand why anyone would add carbs to an already carb-heavy dish outside the meme factor. diff --git a/ck/19176448.txt b/ck/19176448.txt new file mode 100644 index 0000000000000000000000000000000000000000..d5043d00cc69e530132a918a15d9580e3947d3b7 --- /dev/null +++ b/ck/19176448.txt @@ -0,0 +1,65 @@ +----- +--- 19176448 +potatoes have a lot more water in them than i thought. making hashbrowns is going to be a lot harder than i hoped. +--- 19176545 +DUDE +--- 19176612 +>>19176448 (OP) +I use baked potatoes that I then put into the fridge for the starches to reharden. +--- 19176619 +Use a cheese grater to hash them, lightly salt, let them sit out on some low cooling racks with some paper towels under to wick the moisture away. It works every single time. +--- 19176626 +>>19176612 +i use my neetbux to buy hashbrowns from macdonalds +--- 19176704 +>>19176448 (OP) +I shred then wrap in a paper towel and squeeze as much liquid out as I can. Bit of corn starch helps browning too. +--- 19176715 +>>19176704 +this is exactly what i do. it's a bit of work getting it dry but the result is so great +--- 19176719 +Hashed browns are one of those things that look like an enormous waste of time to make yourself + +I'd rather just have home fries for a tenth of the effort +--- 19176733 +you know they sell frozen hashbrowns? They're pretty cheap and consistent +--- 19176755 +>>19176719 +nah they're delicious and vastly superior to store bought. you just gotta make lots and freeze em, then its worth the time +--- 19176761 +>>19176448 (OP) +just gotta shred them into a salad tosser and drain frequently +--- 19176820 +The secret to diner style hashbrowns is to start with dehydrated potatoes +--- 19176828 +>>19176761 +this is really fucking smart anon +--- 19177507 +opie here, how do i make hashbrowns that stick together restaurant-style? specifically like mcdonalds or burger king +--- 19177513 +>>19176448 (OP) +>potatoes have a lot more water in them than i thought. + +Oh really haha? That's crazy + +*turns around and talks to someone more interesting* +--- 19177534 +>>19176761 +>salad tosser +ummm no thanks +--- 19177570 +>>19176448 (OP) +potatoes have a learning curve. It's not so straight-forward. I'm starting to get it though. +--- 19177638 +Yep. They gots LOTS of water. +The trick? Onions. In what way? +Onion juice replacing that last portion of potato water weight. NOT to moisty, noooot TOO cwispy.. +--- 19177660 +>>19176448 (OP) +I boil and mash potatos, boxshred and drain other potatooes, briefly pan fry the shreds, then mix them with the mash to form little pucks that I then pan fry. I tried dusting the pucks with corn starch but noticed no difference. Oh, and mixed in some diced and sweated out onions. Forgot that part. They’re a pain the ass but the trick is to make a batch to freeze. +--- 19177669 +>>19176448 (OP) +you can get the water out with a potato ricer, a salad spinner or an aeropress +some people wring the taters out with washcloths but I always tear the cloth +--- 19177675 +Grate your potatoes then ring them out in a tea towel. diff --git a/ck/19176450.txt b/ck/19176450.txt new file mode 100644 index 0000000000000000000000000000000000000000..883fcad06c877a70c270eb012a67d9c524bbfc3b --- /dev/null +++ b/ck/19176450.txt @@ -0,0 +1,14 @@ +----- +--- 19176450 +start losing weight by stopping eating processed general /SLWBSEPG/ pancake edition +>2 bowls of flour +>1 stick of melted butter +>6 eggs +>mix, 300F buttered griddle +>eat with butter syrup +yes eggs butter wheat and syrup are health foods +--- 19176468 +I dont need to lose weight tho, im trying to gain weight +--- 19176474 +>>19176468 +you can gain weight too that's the fun part of health foods. people over 220 will lose. under 160 should gain diff --git a/ck/19176458.txt b/ck/19176458.txt new file mode 100644 index 0000000000000000000000000000000000000000..1443b0380e4afebc0b6f0b30f1386486f1454905 --- /dev/null +++ b/ck/19176458.txt @@ -0,0 +1,152 @@ +----- +--- 19176458 +How much cans does it take to get drunk? What if I drank 4 cans? +--- 19176470 +4 would probably be a pretty heavy buzz, depending on your tolerance +--- 19176475 +>5% abv +If you're older than 14 4 of these won't do shit. +--- 19176479 +Could probably get a buzz but not really drunk. At least double for drunk +--- 19176481 +>>19176458 (OP) +It's 5%.. You don't know how many cans of 5% abv beverage it takes to get you drunk? + +Well my underage anon, I guess you'll just have to find out. Welcome to booze. +--- 19176494 +>>19176481 +With Jack Daniels 70cl, half of the bottle makes me drunk but then again I drink without thinking too much about it. But with these cans, I have my doubts. +--- 19176504 +I like to drink 4 beers, one jack and coke and repeat all night. Never get too drunk not to be able drive. It's all in the reflexes anyway +--- 19176506 +1. these don't contain actual whiskey +2. these don't contain actual coca cola +3. these aren't anywhere near 5% ABV +--- 19176508 +>>19176506 +:O +--- 19176511 +man that seems like a very weak whiskey and coke. that's not my drink but in the past when i've had jack and coke or mixed my own they tasted like 3x stronger than beer, not equal. i would puke if i had to drink 6 coca colas in a few hours to catch a buzz. +--- 19176515 +Bros, fuck it. I will drink all 4 of these. +I will wait for the real Jack Daniels (70cl) to go into discount (from 26,00 to 20,00 euro) +--- 19176518 +>>19176515 +Why buy jack at all +--- 19176527 +My ultimate catching a buzz drink is a 3 shot bloody mary. Extra spicy with a dill pickle, stuffed olive, and double the lemon than lime. +--- 19176558 +>>19176518 +Only to get drunk fast. +--- 19176562 +>>19176458 (OP) +In what way will this affect you? +Only a buzz I guess. +--- 19176572 +In Germany those cans have 10% alc. + +Why do Americans like watered down drinks? +--- 19176591 +>>19176558 +Are you underage? Do you even like whiskey? If you really only care about getting drunk, why not just buy cheap vodka? +--- 19176593 +>>19176572 +we don't and i promise you i'm 40 i've never witnessed a person buy a premade can of whiskey and coke, i've never seen one at a party, i'm confused about this whole thing. college kids drink whiskey and coke and it's usually 50/50 or stronger, this can has to be like 90 percent coke to be that weak +--- 19176594 +>>19176572 +states rights unironically +--- 19176617 +>>19176591 +I'm 27 years old. I only like to get drunk. +Drinking alcohol in general is nothing for me. +--- 19176655 +>>19176591 +I don't like the taste of vodka. +--- 19176686 +>>19176458 (OP) +>How much cans does it take to get drunk? +Idk, it depends on your size and how often/how much you drink. If you're a 5'5", 135lb twink whose only experience with alcohol is sneaking his moms wine coolers, I'd say yes 4 of those will get you slammed. I'm tall, fat and I've been drinking almost every day for 20 years, so 4 of those would do absolutely nothing, not even a buzz. +--- 19176732 +>>19176655 +Vodka is like the plain water of booze. How can you not like/deal with it? +--- 19176753 +>>19176686 +Why are you fat? +--- 19176771 +>>19176753 +>Why are you fat? +>>19176686 + >I've been drinking almost every day for 20 years +--- 19176800 +>>19176771 +You are so fat... +--- 19176868 +>>19176458 (OP) +I tried this once it was SHIT, didn't even finish it. +--- 19176908 +>>19176458 (OP) +Yes +--- 19176923 +When I was in Australia back in 2011 I was impressed by all the premixed drinks they had, seems not to have caught on in the states. I wonder why +--- 19177357 +>>19176481 +>>19176475 +Drinking the whole six pack in an hour would get me a decent buzz. But I would need more or it would fade fast. +--- 19177361 +>>19176732 +As a vodka drinker, sometimes you want the sweeter flavors that come with whisky. +--- 19177459 +>>19176458 (OP) +I drank these when I finally could buy alcohol legally. Now I never would buy this garbage +--- 19177483 +These are weaker than a beer. If you want a jack and coke you are better off making it yourself. +--- 19177499 +>>19177357 +Damn 1 drink every 10 minutes is a bit difficult +--- 19177516 +>>19177499 +how? +--- 19177581 +>>19177499 +Not for me, I can chug em +--- 19177641 +>>19176593 +I think I did once, it tasted like shit off-brand cola roughly akin to Monster Assault with a faint smidgeon of rum. I don't think I finished it but I can't really remember. +--- 19177807 +>>19177516 +the sugar alone would count me out +--- 19177870 +>>19176591 +I want my alcohol to taste good. Don't you go tellin me water don't got a taste. +--- 19177929 +>>19176458 (OP) +if you want to get drunk, just mix low alcohol drinks with high alcohol drinks +had 5 bottles of hard apple cider mixed with fireball and couldn't stop mocking people who believe in geocentrism +--- 19178090 +>>19177499 +I agree with coke, but that's about the rate I drink whiskey and water. +--- 19178101 +>>19176475 +post beer gut +--- 19178109 +>>19176475 +yeah but its $17 for 4 of these so you have to make them last +--- 19178194 +This is just corn syrup and flavored cheap ass neutral grain spirit. This is not actual Jack Old No. 7 and Coca Cola Classic combined into a can. +--- 19178404 +>>19176458 (OP) +At 5% ABV, one can of this is approximately one shot of Jack Daniels, or one can of regular beer. + +If you get drunk off four cans of beer, you would get drunk off that. +--- 19178415 +>>19177929 +fuck geocentrism +if you drink enough you can feel the earth moving +--- 19178466 +>>19178090 +Well whiskey isn't carbonated and is drunk in much smaller volumes. Water is fucking water, you should be able to chug that shit forever. 10 min/drink is about how much I do at home but at bars it's more than double that because I'm a cheap fuck and want the convo to keep going +--- 19178538 +>>19176458 (OP) +>5% + +This nigga drinking wine coolers. diff --git a/ck/19176465.txt b/ck/19176465.txt new file mode 100644 index 0000000000000000000000000000000000000000..ae48a913d625209ecea22b6e7d838ad2dc5c4195 --- /dev/null +++ b/ck/19176465.txt @@ -0,0 +1,151 @@ +----- +--- 19176465 +For me its full lay ming yawn +--- 19176472 +its pronounced filet mignon +--- 19176476 +Ribeye +--- 19176487 +>>19176465 (OP) +I want my steak well done +--- 19176521 +>>19176472 +more like filet fuckyomom +--- 19176526 +>>19176521 +dude wtf bro kek +--- 19176538 +For me it's the mighty tom mo hoack +--- 19176550 +Strip. It's pronounced strip. +--- 19176580 +>>19176465 (OP) +Tenderloin in general is going to be the favorite of most people, I think. + +Be sure to hit it with a dash of war chester sha yer sau chay. +--- 19176596 +>>19176465 (OP) +i like tommyhock +--- 19176598 +>>19176465 (OP) +Burger +--- 19176670 +>>19176465 (OP) +Filet but it's too expensive so i mostly buy whatever is on sale. Most of the time it's entrecôte. +--- 19176785 +>>19176465 (OP) +i actually prefer the chuck eye over ribeye because it's more evenly marbeled. flat iron is a good price to quality steak for the average shopper though. +--- 19177133 +ribeyes for me +--- 19177141 +Why don’t you ever see cow dicks for sale? What do they do with the millions of cow dicks chopped off every day? +--- 19177206 +>>19176580 +it's wu ster shur and I once punched an american in the teeth for pretending it was difficult to say, I was piss drunk but he was a fat faggot so it balanced out. I will punch you in the teeth too you fat cunt +--- 19177266 +>>19177206 +You’re not even tall enough to reach an American man’s face without a bucket truck. +--- 19177282 +>>19176476 +>>19177133 +These guys steak +--- 19177297 +>>19176465 (OP) +As far as value goes, I'm all about a nice chuckeye steak. It is, in my opinion, the current most underrated cut. +--- 19177304 +>>19177206 +careful you don't get your head butt +--- 19177307 +>>19177141 +go to the asian mart they have them in packs like sausages +--- 19177321 +>>19177307 +Yeah but it’s probably labeled “xiquashuashuo” or some shit, how would I recognize it? +--- 19177329 +>>19177206 +using the wrong 'too' make it sound like you'll punch him multiple times in a little cute path from his teeth to his fat cunt. +--- 19177344 +Hump. I don't know if you can get it outside Brazil, but it's fucking delicious. Same level as picanha. +--- 19177347 +>>19177329 +He used the correct “too”, but omitted commas, periods, and capitalization. Fucking idiot. +--- 19177370 +>>19177347 +lol what ever, I just stole a bunch of those 'green whistle' inhaleable pain killer pens from the back of an ambo and am going to get all fucked up and suck on your mum's toes again. Hope I don't go to gaol this time. +--- 19177432 +>>19177370 +You fucking better, my mom’s toes ain’t gonna suck themselves (she’s dead, btw). +--- 19177435 +>>19176465 (OP) +Then why did you post a picture of t-bone? +--- 19177441 +>>19176465 (OP) +The filet is not the most flavorful cut, but it is nice. +--- 19177443 +>>19176465 (OP) +>>19176472 +*Flamin' yawn. +--- 19177456 +>>19176670 +Entrecôte or faux filet for sure. Hampe and arraigne, poire, and other piece de boucher have the most flavor though. In brasil I like picahna. +--- 19177470 +>>19177344 +Is that the thing on the back of the neck? It is pretty good. But the texture is wierd . +--- 19177518 +I'm so used to eating my poor man london broil. bought a $22 ribeye. it was so good +--- 19177524 +>>19177206 +I'm sure you feel shit hot for punching an obese man with a mental deficit but if you tried that with the person you're actually replying to, you'd be thankful your own british teeth never looked good to begin with, I wager. +--- 19177532 +>>19177524 +London broil is way overpriced right now, I don't know why +Just split the difference and get a nice strip instead of scrimping with overpriced broil and splurging on expensive ribeye +--- 19177545 +>>19177532 +i think it's about $7.99/pound at my local whole foods. or maybe 8.99. i don't remember. significantly cheaper than the other cuts they have +--- 19177959 +>>19176465 (OP) +I like a well marbled ribeye and I cook it medium-rare +--- 19177999 +>>19177206 +I'm Southern American and this is how it's pronounced. +--- 19178016 +>>19177545 +That's fucking expensive for London broil, which is second-worst cut of beef from a steer (worst being bottom round) +Ground beef is usually a mix of higher-quality cuts +I still see strip on sale for $13/pound, choice +Seriously eating strip steak and ramen is based, skip the broil +Leave it for people who don't know better since you now know better +--- 19178100 +>>19177999 +Southerners are retarded though +--- 19178164 +>>19178100 +South Americans are retarded not Southern Americans +--- 19178178 +>>19177297 +I have found some incredible chuck eyes at my local based HEB. +--- 19178201 +What's a good steak to do breakfast steak and eggs? +--- 19178204 +>>19178201 +Honestly a thin slice of chuck roast, don't overthink it +--- 19178207 +>>19178201 +Beef penis. Also known as benis. +--- 19178245 +>>19176465 (OP) +>>19176472 +This is an oldie I captured, can’t believe it’s still on my phone. Disregard the 2013 instagram editing. +--- 19178249 +>>19178245 +But to answer the question it is strip or ribeye. Probably ribeye. Love both. Simple as. +--- 19178258 +>>19178016 +yes that's almost double price even when on sale. i can deal with the broil. id rather eat it than chicken as far as protein source goes. I'll get some strip next time I'm out +--- 19178262 +>>19176465 (OP) +Foo lei ming yong +--- 19178276 +>>19176465 (OP) +strip for pan frying (my preferred cooking method). i will get rib eye and kalbi if i'm grilling though. diff --git a/ck/19176471.txt b/ck/19176471.txt new file mode 100644 index 0000000000000000000000000000000000000000..3b85eeb40c61627205a5d117ad1cb5375208d07e --- /dev/null +++ b/ck/19176471.txt @@ -0,0 +1,97 @@ +----- +--- 19176471 +Who misses the old Pizza Hut? +--- 19176530 +>>19176471 (OP) +Yes. + +They sold pitchers of beer in a fast serving family booth/table sit down of actually delicious pizza and salad bar. It made Dad happy, mom happy, the kids happy. They had clever joint programs that got kids a free pizza for reading books in public schools and were jacked into the cartoon phenomenon of TNMT. They always had stylized iconic buildings to grab attention, drawing mats and crayons at the table, prices that parents could afford, and the future president telling you about the genius of stuffed crust pizza. +--- 19176540 +my pizza hut had pic related +--- 19176547 +>>19176540 +Same but TMNT +--- 19176566 +>>19176540 +>>19176547 +These and Simpsons were amazing. Why were those 4 player side scrollers so popular back then? +--- 19176576 +>>19176540 +>>19176547 +mine had sega saturns where we all sat in a little gaming area and played video games and ate pizza while the parents went to a separate room downstairs it was awesome +--- 19176587 +>>19176471 (OP) +>Who misses the old Pizza Hut? +In the 1970's "Let yourself go to pizza hut" meant that any girl you would take there and you paid for her meal meant you could fuck her in all three holes. +https://www.youtube.com/watch?v=C4fHynCl3m0 [Embed] +--- 19176603 +>>19176576 +>he got to play NiGHTS into dreams while waiting for his za +And I thought I had a good childhood.... +>>19176566 +>Back then +If you go to galloping ghost or any other huge ass arcade, there's still a line to play those badboys. +--- 19176616 +>>19176471 (OP) +Man I forgot how disgusting 'bars' and buffets are. If there was one good thing about covid it's that it killed those forever. +--- 19176644 +>>19176616 +Local pizza joint has a salad bar M-F 11-4 and sells pitchers of beer. I'd imagine the décor and seating is all circa 1995 as well. +--- 19176654 +>>19176566 +Golden Axe was my favorite back then +--- 19176664 +>>19176616 +Commie +--- 19176835 +I don't really have many standout memories of going to certain restaurants when I was younger + +But I can tell you the Pizza Hut buffet was lit as all hell + +Getting a plate of these motherfuckers to start off, with a big soda. Aw yeeeeaa boi +--- 19176918 +>>19176644 +I bet it costs an arm and leg now thoug +--- 19176960 +>>19176918 +Beer - $10 pitcher (coors) +Medium za - $17 unless you want some fancy shit. +--- 19177955 +>>19176540 +For me, it was the Simpsons arcade game +--- 19177960 +>>19176587 +What +--- 19178105 +>>19176835 +It was perfect food for the vidya, just enough flavor for the senpai and just enough energy for the vidya. A combo that Chuck E Cheese and Dave and Busters never seem to get right apparently. +--- 19178110 +>>19176471 (OP) +Grew up as a child in the 80s. Mom would take me and my friends to Pizzahut on Fridays or weekends. God I wish I could go back. +--- 19178114 +>>19176471 (OP) +I do. I miss the people I use to go there with even more. +https://m.youtube.com/watch?v=C4fHynCl3m0 [Embed] +--- 19178117 +>>19176530 +Damn anon. You took me back. I played Iron vipers at mine. Pinball too. Those red cups and stained glass lights hanging over every table. Getting the corner booth. Damn. +--- 19178131 +I don't because I don't have childhood nostalgia for [PRODUCT] +Bunch of goys you are +--- 19178493 +>>19176471 (OP) +I still have one in my town :) +--- 19178563 +>>19178131 +Oh yeah well what food are you currently into then? +--- 19178571 +>>19176587 +Simpler times... +--- 19178580 +>>19176530 +>prices that parents could afford +this was the main thing +$12 all you can eat pizza was the tits +now $12 gets you 10 mcnuggets and a small coke +--- 19178590 +No because the 90s fucking sucked just like today sucks. The only reason you faggots "miss it" is because you were all under 12 at the time diff --git a/ck/19176482.txt b/ck/19176482.txt new file mode 100644 index 0000000000000000000000000000000000000000..96ae8182f4981ad7e333e8700ab0946b747f5186 --- /dev/null +++ b/ck/19176482.txt @@ -0,0 +1,33 @@ +----- +--- 19176482 +Best coffee? +--- 19176484 +mine > yours +--- 19176490 +>>19176484 +Get on my onlyfans bitch +--- 19176492 +>>19176490 +timestamp penis (fully erect) +--- 19176495 +>>19176492 +>>>/b/ +--- 19176500 +>>19176495 +implying this shit thread is worth saving +--- 19176505 +>>19176482 (OP) +good morning +pls do the needful +--- 19176509 +>>19176484 +all coffee > ditchwater +--- 19176512 +Lust provoking image +Irrelevant time wasting quesiton +--- 19176520 +>>19176512 +it's a low effort bait thread. not someone genuinely asking where to buy best coffee. + +that said: >>19176509 +i would drink op's dish water if you know what i mean diff --git a/ck/19176516.txt b/ck/19176516.txt new file mode 100644 index 0000000000000000000000000000000000000000..865d94f279af12e9c390d4671dae2a9a05164a96 --- /dev/null +++ b/ck/19176516.txt @@ -0,0 +1,23 @@ +----- +--- 19176516 +>Watch https://www.youtube.com/watch?v=m6kcANnAJSo [Embed] +>Decide "why the fuck not" and proceed to follow the recipe +>Cook the damn things at 450F for 45 minutes, then flip, and cook them for 35 minutes; 10 less minutes than recommended +>The fucking things are charred - smoke billowing everywhere, got past my broken smoke detector (Should probably get that fixed) +I'm going to shoot Adam like I just read Catcher in the Rye (in minecraft) for his bullshit, he's a fucking charlatan +--- 19176517 +>posted with my fucking /x/ trip +please forgive me, I'm very sleep deprived. +--- 19176522 +>>19176517 +>not drunk + +Dionysus would be disappointed +--- 19176642 +>>19176522 +hey, same difference. +decided to make some biscuits instead. hopefully they'll go well this time. +--- 19176683 +>>19176516 (OP) +>put the oven on full blast for 90 minutes for fucking oven chips +Why I season my fire department and not the alarm. diff --git a/ck/19176569.txt b/ck/19176569.txt new file mode 100644 index 0000000000000000000000000000000000000000..8bf007d85f5d637d2e4dc2bf7387aaa0ff66f820 --- /dev/null +++ b/ck/19176569.txt @@ -0,0 +1,73 @@ +----- +--- 19176569 +The lunch. Tumeric rice, broccoli, celery, green leaves, egg yolks. +Keep it or need it? +--- 19176574 +>>19176569 (OP) +>green leaves +like... just from the backyard or what? +--- 19176582 +>>19176574 +Not yet, it's too cold for things to be growing +--- 19176583 +>>19176569 (OP) +>egg yolks +like...just raw or what? +--- 19176589 +>>19176583 +I will put soy sauce into it +--- 19176651 +>>19176569 (OP) +looks nice +--- 19176875 +>>19176589 +Yeah but like you're still eating the yolks raw? How does that work +--- 19176887 +>>19176875 +>Yeah but like you're still eating the yolks raw? +Yes +>How does that work +I stir them up into a goop and drink it +--- 19177881 +>>19176569 (OP) +turmeric* +ter-mer-ick +--- 19177885 +>>19176569 (OP) +There's a pube in your egg yolks. +--- 19177902 +>>19176569 (OP) +What's with the satanic egg yolks? +--- 19177913 +>>19176569 (OP) +sneed it +--- 19178081 +>>19177885 +I pulled it out +--- 19178087 +>>19176887 +Stop posting this disgusting shit, you ruined my dinner. Why can't you people just be normal instead of posting the most fucked up food like you are trying to win the gross out olympics? +--- 19178183 +>>19178087 +>grossed out by some eggs +What are you, 5? Grow a pair +--- 19178189 +>piping hot rice +>mix in yolks thoroughly +>dump + +i really do enjoy eating slop unironically +--- 19178196 +>>19178183 +Normal people don't eat freaky demonic eggs and they certainly don't suck them down in a raw slurry. You are gross and your food is even grosser. +--- 19178282 +>>19178196 +You'd do it too if you knew how good it tasted +--- 19178369 +>>19178183 +i hate when retards completely obscufate details, i bet you would say +>grossed out by some meat +after posting the man you killed with your spear +--- 19178384 +>>19176875 +the heat of the rice cooks the egg diff --git a/ck/19176620.txt b/ck/19176620.txt new file mode 100644 index 0000000000000000000000000000000000000000..17ebe952e862d012cc3fa076608a1e3cadf96c7e --- /dev/null +++ b/ck/19176620.txt @@ -0,0 +1,35 @@ +----- +--- 19176620 +Pls don't post the same old Belgian stuff. +--- 19176628 +Grimbergen. Get fucked. +--- 19176633 +aecht schlenkerla +--- 19176675 +>>19176633 +>aecht schlenkerla +Holy based. +--- 19176679 +Natüral Leicht +--- 19176701 +>>19176620 (OP) +The cheap local stuff. +--- 19176727 +>>19176675 +I like pic rel better. Less smokey and more balanced. I also tried Klosterbräu Bamberg's Rauchbier, which I thought was also less intense than Schlenkerla; hence, more enjoyable. +--- 19176730 +>>19176701 +What's your cheap local stuff? +--- 19176736 +>>19176730 +Coors light +--- 19176880 +>>19176620 (OP) +--- 19176890 +>>19176620 (OP) +This girl acting like she actually likes beer kek +--- 19177493 +Maxi Malz +--- 19177646 +>>19176890 +LULZ dumb woman diff --git a/ck/19176622.txt b/ck/19176622.txt new file mode 100644 index 0000000000000000000000000000000000000000..839e59c52e6b118989bfc1174cffc5a5d014158b --- /dev/null +++ b/ck/19176622.txt @@ -0,0 +1,18 @@ +----- +--- 19176622 +I broke my favorite deep plate +--- 19176625 +>I only use plastic plates +I'm immune unless I set one too close to the range or the hot water is turned up too high when I run the dishwasher. +--- 19176631 +>>19176622 (OP) +The culinary term for what I think you're talking about is "soup plate" and now you can find a new fave +--- 19176634 +>>19176625 +lol enjoy dick cancer or whatever microplastics are supposed to do +--- 19176639 +>>19176622 (OP) +Nothing is forever. Which means your current sadness will eventually pass too. But I'll always love you. +--- 19176645 +>>19176622 (OP) +Means you must undergo a mighty quest to locate a new one diff --git a/ck/19176632.txt b/ck/19176632.txt new file mode 100644 index 0000000000000000000000000000000000000000..a7b3b72a2a0aa6ce9b8b16b62535863ff042c123 --- /dev/null +++ b/ck/19176632.txt @@ -0,0 +1,31 @@ +----- +--- 19176632 +how do I make this more interesting? +--- 19176638 +looks pretty interesting from here man +--- 19176648 +>>19176632 (OP) +>carnivore +>bread +>dough +>onions +>parsley +>more bread +who's going to tell them? +--- 19176663 +why does ddg love eggs so much? +--- 19176669 +>>19176632 (OP) +Maybe actually read some of those articles and books? +--- 19176689 +>>19176632 (OP) +probably just eat a variety of food like a normal person and not a fucking retard +--- 19177556 +>>19176632 (OP) +Vegetables. +--- 19177568 +>>19176663 +All part of the ongoing duck/chicken race war. +--- 19177580 +>>19176632 (OP) +Have strippers cook it? tf you mean diff --git a/ck/19176665.txt b/ck/19176665.txt new file mode 100644 index 0000000000000000000000000000000000000000..111cc2a71d39d7f5e41191cd6520845df2aa2056 --- /dev/null +++ b/ck/19176665.txt @@ -0,0 +1,9 @@ +----- +--- 19176665 +when I was young I thought I was based for drinking this beer. now I know its shit, and all beers except perhaps IPAs are horrible for your health. +--- 19178411 +>>19176665 (OP) +been my go to beer for 20 years. +--- 19178416 +>>19178411 +something about it gives me the right kind of buzz that feels good after drinking a 6 pack after work. diff --git a/ck/19176672.txt b/ck/19176672.txt new file mode 100644 index 0000000000000000000000000000000000000000..76cea6fb455742b271e618a1c5ef1b3cf529dbd0 --- /dev/null +++ b/ck/19176672.txt @@ -0,0 +1,152 @@ +----- +--- 19176672 +THEY FUCKING LIED IT'S NOT FUCKING FRESH SQUEEZED +--- 19176676 +>>19176672 (OP) +It was fresh when it was squeezed. +--- 19176680 +>>19176672 (OP) +Not from concentrate schizo +--- 19176682 +>>19176672 (OP) +freshly squeezed out of the bag +sounds legally marketable to me +--- 19176699 +>>19176672 (OP) +>Not from concentrate +>fucking fast food chain +I got some BIG DOUBT there chief +--- 19176708 +>>19176680 +still wasn't squeezed ON PREMISES +--- 19176710 +>>19176699 +>california distribution +it's extremely likely. if anything, california has good quality affordable produce +--- 19176723 +>>19176710 +I'm a Yuropoor so I don't know anything about that. If that's a god honest truth then that's good but then again we're talking about fucking Commiefornia so I would like some proof. +--- 19176731 +>>19176723 +look up california agriculture, they're extremely strict compared to the rest of the country and extremely commieregulated for cost control. best time of my life was living in LA walking distance from a farmers market, best fruit and pork of my life +--- 19176734 +>>19176672 (OP) +What if you mix it with fresh squeezed lemons? +Best lemonade is made by mixing lemon zest with sugar and letting the sugar extract all the oil from it anyways +--- 19176744 +>>19176731 +>best time of my life was living in LA +no one has ever said this +--- 19176749 +>>19176744 +just for the food. paying out the ass to live in a closet in the ghetto made me move away again after less than 6 months +--- 19176756 +>>19176699 +If anything I'm surprised its lemon pulp instead of corn syrup concentrate with slight lemon flavor +--- 19177193 +>>19176723 +California has one of the biggest economies in the world, grows like 40% of the US's food, and most of the worlds almonds + +Most of the US is deeply capitalist, even if the citizens don't want it to be that way + +cheap mexican labor + gigantic economy + pacific ocean distribution = incredibly large farming industry +--- 19177201 +>>19177193 +>stolen water +--- 19177230 +>>19177201 +even worse +the system is so broken that companies are given preference over people + +like I said, california is a capitalist dreamland, even if taxes are slightly higher than the rest of the country +--- 19177260 +>>19176731 +this. My local indie store in CA has the best produce selection. It is as good as a farmer's market, but open every day +I can't stop eating tangellos +--- 19177356 +>>19176708 +Truth. They lie. +--- 19177411 +>>19176723 +>Yuropoor +>Commiefornia +strange +--- 19177422 +>>19176672 (OP) +I like the kind that says some pulp +--- 19177491 +>>19176708 +that's why they call it fresh squeezed lemonade and not "squeezed on premises lemonade" +--- 19177538 +>>19176676 +"Made when you order" just means it was already made when you ordered it. +--- 19177544 +>>19177411 +It's almost like he's lying. +--- 19177577 +>>19176672 (OP) +You're alone OP. Few days ago, I realized that my velvety smooth mango juice couldn't possibly have been sourced from non-dried mangoes, precisely because of its thick and velvety texture. Sad! +--- 19177588 +>>19176676 +>>19177538 +And "made with 100% beef" means that one of the many ingredients is 100% beef. +--- 19177609 +>>19176672 (OP) +Wow... never fucking going there again. +--- 19177670 +>>19176699 +It would be illegal for the producer to lie about that. You can't sell products with labels that misuse legally defined terms. +--- 19177684 +desu i like wendys lemonade better +--- 19177780 +>>19176672 (OP) +They admitted this ages ago and said something like.. they can't reliably have lemons all the time so they supplement or fully use this frozen crap but that ita just squeezed and packaged and unaltered. +--- 19177787 +>>19176676 +>fresh frozen +--- 19177798 +>christcuck grifters lied +Wow. Stop the presses. +--- 19177841 +>>19176708 +>wasn't squeezed ON PREMISES +then how did they get it out of the bag? +checkmate. +--- 19177849 +>>19177798 +being anti-christian is worse than having bumper stickers on your car. +--- 19177873 +>>19177849 +>why do you have to criticize scientology dude? +>it's like legitimately made some people lead better lives and be happier +Nah, there's not much more cringe than bumper stickers, except maybe jesus fish or bible quote bumper stickers. +--- 19177890 +>>19177260 +Replace capitalist with oligarch and I agree +You try to bring capitalism to CA and they will fuck you up unless you're an illegal or some shit +--- 19177891 +i like penn station lemondade. and their fries, and their sandwiches too. i might get a penn station rn +--- 19177943 +>>19177873 +>he hasn't been called +sorry for you, anon. +--- 19177962 +>>19177890 +>4th largest economy in the world +>insane cost of living and glaring wealth inequality +>rampant homelessness +>a culture walking the line between fake plastic consumerism and small businesses focusing on artisanal products and local ingredients with a backdrop of natural beauty for those who can afford it +Haha, yeah, it would be fucking crazy if they ever tried to bring Capitalism to California. +--- 19177974 +>>19177943 +who was phone? +--- 19178260 +>>19177780 +It says do not freeze on the package tho +--- 19178343 +>>19177787 +it literally wasn't frozen though +--- 19178344 +>>19177193 +>grows like 40% of the US's food +that's "organic" food. why you'd even believe that number shows you have little conception of the USA as a whole diff --git a/ck/19176695.txt b/ck/19176695.txt new file mode 100644 index 0000000000000000000000000000000000000000..e7b6ccb1aa1c9be2abae0aeb768f572a547934d7 --- /dev/null +++ b/ck/19176695.txt @@ -0,0 +1,55 @@ +----- +--- 19176695 +>A deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! +>https://www.royal.uk/coronation-quiche-0 + +I’m on the fence with this one. Beans in a quiche just seems like a bad idea in general. But then again, I’ve never had beans in a quiche. My thinking here is this is closer to a pie than actual quiche. Getting quiche Lorraine silky is challenging enough, but then you add beans to it? Wouldn’t this spoil the texture? +--- 19176703 +>>19176695 (OP) +No. Broad beans in a quiche os wrong. I'll try it without the bean though. +Quiche lareign +--- 19176705 +It's probably fine. Broad beans are creamy. I might give it a try. +--- 19176706 +>>19176695 (OP) +fava beans and tarragon is a classic pairings thus why it works here, that said if you're serving this to guests you should generally avoid fava/broad beans due to allergy +--- 19176716 +>>19176706 +Oh. Is that a common allergy? I seriously had no idea. I learned something today. +--- 19176748 +>>19176695 (OP) +Faggot king charles is an inbred parasite degenerate and his "quiche" is total shit +--- 19176760 +>>19176716 +not very common actually, the problem is that due to being less common it's never tested. people tend to figure it out the first time they eat the beans, so it's good to avoid in a crowd of strangers +--- 19176765 +>>19176695 (OP) +>https://www.royal.uk/coronation-quiche-0 +the video can't be serious. They absolutely butcher making something as simple as making a quiche. I mean, it's english "people" and even their finest "chefs" produce inedible garbage, but that video is as shit as Gordon Ramseys "grilled cheese" +--- 19176778 +>>19176695 (OP) +why didn't king charles opt for a traditional real english dish like biryani or some kind of curry? +--- 19176845 +>>19176706 +Ridiculous. +Woke does not belong in the kitchen. +Take your soiboi allergies elsewhere. +--- 19176852 +>>19176695 (OP) +Why is it called "coronation" quiche? +--- 19176858 +>>19176852 +Wait til you find out there's a coronation salad, too +--- 19176860 +>>19176852 +Because the king is being crowned may 6. +The Jews have a cremation quiche they prepare on April 20. +--- 19176878 +>>19176852 +They create special coronation dishes and share the recipe so the people can make it at home and serve it at parties. Queen Elizabeth served coronation chicken. +--- 19176888 +>>19176765 +Yeah, I wasn’t impressed, either. It’s more like a casserole or a pie than a quiche. +--- 19178380 +>>19176695 (OP) +real men don't eat quiche diff --git a/ck/19176729.txt b/ck/19176729.txt new file mode 100644 index 0000000000000000000000000000000000000000..4cf6adf61bcceab14828b7a2a3ae32742be29d71 --- /dev/null +++ b/ck/19176729.txt @@ -0,0 +1,13 @@ +----- +--- 19176729 +Are saltines, the walmart brand, inflation proof? They are still like 1.32 per box. Combined with 99 cent store potted meat, no one should go hungry. $20 can feed you for 2 weeks. +--- 19176738 +I tried inflating one once and it didn't work +--- 19176764 +you'll also be nearly dead after those 2 weeks +--- 19176776 +>>19176729 (OP) +I bought these last year to crush and use as breading for my pork tenderloin sandwiches. +I remember paying 99 cents, but damn now you say its $1.32, that is a kick in the BALLS if you are poor, call your senator NOW and demand all payments to Israel stop immediately +--- 19177229 +Is starch cheap? I am a homosexual, by the way. diff --git a/ck/19176750.txt b/ck/19176750.txt new file mode 100644 index 0000000000000000000000000000000000000000..37c0eee38763b1483aec2978bfe7947bc540af0a --- /dev/null +++ b/ck/19176750.txt @@ -0,0 +1,20 @@ +----- +--- 19176750 +What happened to McCain pizzas? +--- 19176758 +Great question. +I miss them. + +I'm making the assumption that the "rising crust" was achieved either by utilizing additives that have now been banned, or the "rising crust" was too expensive in production. +--- 19176972 +Brain tumor. +--- 19178263 +>>19176972 +(Lives on in spirit.) +--- 19178271 +>>19176750 (OP) +krauts @ oetker were too efficient and forced them out of the market, oetker has hansbots that are making pizzas 24/7 and leaf mcshame had retarded pei potato heads hand raising and lowering the dough + +oetker reich eternal +--- 19178280 +They did it again. diff --git a/ck/19176763.txt b/ck/19176763.txt new file mode 100644 index 0000000000000000000000000000000000000000..97ccc560ed464afee8660a870424f4587447a703 --- /dev/null +++ b/ck/19176763.txt @@ -0,0 +1,63 @@ +----- +--- 19176763 +How do I into craft beer? +--- 19176775 +>>19176763 (OP) +Research the basic flavor profile of various styles. Pick a couple that sound nice. Do research on beeradvocate.com for good examples of style. Buy, enjoy, repeat. +--- 19176779 +>>19176763 (OP) +go to local breweries and order the flight. treat it like a tasting menu, actually try to pick out flavors in each as you go through the flight. try multiple breweries and always pick their curated flights if available - brewers choice flights > staff flights for beer if both offered, other way around for craft spirits +--- 19176782 +dive in head first +--- 19176795 +>>19176763 (OP) +don't, it's all total shit pisswater marketed to limpwristed faggots like +>>19176775 +>>19176779 +--- 19176804 +>>19176763 (OP) +i just avoid the ones that look dumb or say dumb shit and eventually after a few weekends you know what's good in the area. you could figure out if there's anything local to you that tastes like a national brand you enjoy. +--- 19176813 +any beer is crafty if you drink it out of a lady's shoe +--- 19176825 +>>19176813 +i prefer not to be erect when i enjoy a beer +--- 19176873 +>>19176763 (OP) +The same way you do with regular beer. +--- 19176941 +>>19176763 (OP) +I think this is strictly regional. I live in a rural area and the only “craft” beers around here have retarded names, wacky hipster art on the cans, and taste TERRIBLE. I think my town is where all of the craft beers that couldn’t survive in more heavily-populated areas come to die. +--- 19177014 +I'm sure your server at Grizzlebees would be happy to talk you through some of the choices available +--- 19177291 +"Craft beer" is kind of a meaningless term at this point. Aside from imports and macro-lagers, just about everything is craft beer these days. So start with a basic style you think you might like and look up some of the standard ones people seem to really like and are available to you. Using something like Beer Advocate isn't great for suggestions because most of the highest rated things are special, limited release things. 20 years ago a lot of people first "discovered" craft beer through Sierra Nevada pale ale, and I honestly think that's still a good place to start. If you've been dinking Bud/Yuengling/Corona/Heineken/Guinness your whole life, you'll likely try a Sierra Nevada and think, "holy shit, I never knew that beer can actually have flavor and nuance". It's nothing that special in the big picture, but it's a really straight forward, inoffensive, mid-range ABV ale most people will find easily accessible. +--- 19177318 +fuck beer, build a still +--- 19177322 +>>19176763 (OP) +beer ain't even good for you bro. Just find a better hobby +--- 19177326 +>>19176779 +>>19176775 +>>19176763 (OP) +Liking men is not right if you’re a man. +--- 19177328 +>>19176804 +>i just avoid the ones that look dumb or say dumb shit +This. I refuse to buy any beer that looks like a late 90s soda or energy drink and has a stupid name like Ass Goblin Lager. +--- 19177383 +>>19177328 +Ass Goblin Lager is a mf classic though +--- 19177439 +>Go to the store +>Buy some craft beer +>Drink it +>Repeat steps 1-3 +--- 19177625 +>>19177326 +>>19176795 +No fun allowed posters are the worst people on this site. +--- 19178583 +>>19176763 (OP) +Drink them diff --git a/ck/19176789.txt b/ck/19176789.txt new file mode 100644 index 0000000000000000000000000000000000000000..8cf53ac35f037b788b7494f5a10b9831a1937cf9 --- /dev/null +++ b/ck/19176789.txt @@ -0,0 +1,9 @@ +----- +--- 19176789 +What are the hardest things to make? +I want to pull off at least one really hard meal a month this year +--- 19176796 +according to my sister it's crepes but she also has mental break downs just from driving on the highway so take that as you will. +--- 19176866 +>>19176796 +We make something very similar in my country, it's just thicker and softer than them and we roll it and eat it in a very sloppy way with the filling slipping everywhere diff --git a/ck/19176798.txt b/ck/19176798.txt new file mode 100644 index 0000000000000000000000000000000000000000..c8baa99179695c306840debdcb3c3769272ef22e --- /dev/null +++ b/ck/19176798.txt @@ -0,0 +1,106 @@ +----- +--- 19176798 +>in n out +>chick fil a +>Culver's +Why are Christians good at making quality fast food and paying their employees well? +--- 19176812 +all of them still pay like shit, the baseline comparison in the U.S. is just literal poverty +--- 19176823 +>>19176798 (OP) +by not only helping employees to improve their service skills while also offering them a potential future further in the industry, they offer opportunities to move into other jobs. I hosted two Lithuanian girls in my house for a summer. chick fil a paid for it. +--- 19176829 +>>19176823 +did you rape them before or after killing them +--- 19176841 +I don't understand the margins of 5 guys or burger king compared to In-in-out. Why do other companies not try to copy them? They make the best burger for the price, their stores are clean, employees are paid well and they seem to do well financially. I'm even more surprised that an easy coast copy cat has never been tried. +--- 19176849 +Never understood chik fil a meme. Tastes exactly like every other chicken place but more expensive. Guess people just like to bash lgbt folk but are too lazy/coward to do it except by stuffing their fat midwit faces. +--- 19176870 +>>19176798 (OP) +I feel like Culver's is vastly superior to Chick-a-shit and of course there are none in my area. + +Am I right or am I right? +--- 19176879 +>>19176849 +To me it tastes more like real food. HOWEVER, it that doesn't mean it tastes better than the other slop joins. +--- 19176917 +>>19176879 +>To me it tastes more like real food. + +Which part of it exactly. The chicken, bread, or the fries? + +Because the way I see it they basically offer those 3 items...Chicken, bread, and fries Lol + +Not a very extensive menu over at the local Chick-a-shit +--- 19176922 +>>19176849 +The chicken is good quality. It's doesn't have a weird gelatinous texture that Popeyes sometimes has. +--- 19176929 +>>19176917 +>The chicken +this +The fries and bread taste the same as any other place. Maybe the fries taste a tad less processed than McDicks but not by much. +--- 19176934 +>>19176870 +You're right and I feel your pain. I've lived in In-N-Out territory and Culver's territory and I miss them both. +--- 19176937 +>>19176870 +Of all the fast food places that have large menus Culver's hands down has the best variety. Pork chop sandwich, fried fish, fired cheese curds, the chilli, and pot roast are all hits. +--- 19177119 +>>19176870 +Culver's is the best fast food chain out there and the only people that disagree are people that don't have one nearby +--- 19177823 +>>19176841 +>They make the best burger for the price +in-n-out is diner sleeve burgers, anon. +--- 19177830 +>>19176849 +>Tastes exactly like every other chicken place +when? +>more expensive +when? +>>19176870 +>>19176917 +imagine hating on chik-fil-a just because of a kink you have. +--- 19177835 +>>19177119 +culver's is ok, but it's not as good as a&w. +--- 19177837 +>>19176870 +I now laugh and mock my children when they request any other fast food burger joint. +--- 19177842 +>>19177823 +>things that are easily disproven with a single google search +--- 19177846 +>>19176798 (OP) +I live in the town Culver's was started. Small town, like 5000 people, culvers is all our town has pretty much. Only office building in town is the culvers HQ. We have a bunch of stuff named after the owner, Craig Culver, but everyone in town fucking hates him since he constantly cheats on his wife despite pretending to be a devout Christian. + +Also they shut down the blue spoon. + +The culvers in town is pretty much the best one around since it's like 2 miles from from the corporate HQ, which is nice. +--- 19177851 +>>19177846 +Correction *ex wife* as of now +--- 19177853 +>>19177842 +>things that are easily proven by just looking at the patty on their in-n-out burger +established fact, anon. +only sleeve burgers have that weird "flower" edge shape. +--- 19177921 +>>19177853 +or it comes from the shaping equipment retard. just because it's mass produced doesn't mean they freeze them or that they're bad quality. +did you think they made them by hand? lol +--- 19177948 +>>19177921 +>it comes from the shaping equipment +at the factory where they make sleeve burgers. +try and keep up. +--- 19178056 +It's basically just a loss leader for their cult. They have so much money that the idea of "paying their employees well" seems like a joke to them when it allows them to act all high and mighty and "love thy neighbor" bs. And the only people who would even think something like chickfila is "quality" are exactly the demographic that would be just stupid enough to join the cult. +--- 19178136 +>>19176798 (OP) +because they don't hire blacks +--- 19178142 +>>19176829 +would you believe it, it was actually during diff --git a/ck/19176842.txt b/ck/19176842.txt new file mode 100644 index 0000000000000000000000000000000000000000..4e9f15820361c321fc63de5dec02a69b5d340ef4 --- /dev/null +++ b/ck/19176842.txt @@ -0,0 +1,109 @@ +----- +--- 19176842 +Almond pie +I had it 15 years ago on a trip at a German cake house +Probably the most delicious thing I ever ate +It was a pie with this tasty almond filling, a very dense chewable filling like halfway between a thick cream and a brownie +It wasn't marzipan nor was it overly sweet, it also wasn't almond butter although it could have been made using almond butter and other things +Do you guys know what I'm talking about? I would love to make a pie like that but I don't have a name or a recipe +--- 19177510 +Bump +--- 19177526 +>>19176842 (OP) +Almond buttermilk pie? +--- 19177528 +>>19176842 (OP) +How about you find a pic somewhat related then we'll talk +--- 19177567 +What are those things? Food separators for autists? +--- 19177600 +>>19176842 (OP) +I'm thinking it could also be an almond chess pie +--- 19177627 +mandelkuchen? +--- 19177648 +>>19177526 +it was deep brown +>>19177600 +no chocolate +>>19177528 +i would post a picture of me fucking your mom but she is a fine lady, quite decent. Im not going to go about disrespeccting her like that +>>19177627 +no, it was a paste +--- 19177729 +update +im thinking it could have been some obscure version of amaretto pie +if this was deep brown it would look a lot like he pie i had +however i have never eaten amareto pie so i would like a descripion of it +--- 19177741 +>>19176842 (OP) +This is some brilliant shot for assbergs. +--- 19177754 +>>19177648 +Pecan pie with almonds instead of pecans? +--- 19177762 +Bienenstich? +--- 19177768 +>>19177754 +no +the color was prety close to this, just a dark shade of brown +--- 19177771 +>>19177762 +it also had a pretty traditional pie crust, no top crust +--- 19177774 +>>19177768 +Was the filling dulche du leche mixed with marzipan? +--- 19177783 +>>19176842 (OP) +>clearly a plate and devices, and utensil meant for a child +>old ass manhand in picture +kek dad eat leftovers +--- 19177800 +>>19177774 +no, it wasnt very sweet +just mildly sweet with a strong almond flavor +it was a bi like eating turron (pasteurized egg yolk, sugar and almond flour) except very creamy and it was cooked +--- 19177824 +best way i can describe i from memory +caramel + brown sugar (very little bu enough to make it deep brown) roasted almond butter, almond flour and egg yolk +thats my guess based on the old memory plus years of cooking experience +--- 19177848 +>>19177824 +Was it an egg custard sweetened with blackstrap molasses? That would be pretty dark and not sweet +--- 19177852 +>>19177824 +I don't remember seeing something like that around where I live. Where in Germany were you at the time? It could be something regional, or maybe even a creation of the cake house you were at. +--- 19177862 +>>19177848 +it had a really strong almond flavor, like eating roasted almonds +i guess it could have been some sorth of custard but i never had custard so dense +>>19177852 +it wasnt in germany, it was a german cake store i used to visit with my family +it was decorated like a german place and has cartoony drawings of german men and women +they also sold chocolates and bombons +--- 19177888 +>>19176842 (OP) +Not German, but the description sounds like Dutch boterkoek, the German equivalent being Butterkuchen. +--- 19177907 +>>19177888 +creamy, not crumbly and deep brown +--- 19177922 +>>19177907 +Sounds like a custard with a lot of almond extract darkened with molasses for color and sweetness +Try making it, tell us if it's close +--- 19177933 +>>19177907 +You’re describing >>19177526 +--- 19177937 +>>19177922 +if i try it i will use the recipe i guessed and maybe replace the brown sugar wih molases +>>19177933 +it was almost nugat in texure +--- 19177945 +OP right now +--- 19177946 +>>19177933 +maybe it was nougat + custard + almond butter + almond exttract +--- 19178060 +>>19176842 (OP) +Frangipane? diff --git a/ck/19176974.txt b/ck/19176974.txt new file mode 100644 index 0000000000000000000000000000000000000000..e7935a3efb1edcecd1aad5fc542a190c0b08d1c7 --- /dev/null +++ b/ck/19176974.txt @@ -0,0 +1,16 @@ +----- +--- 19176974 +Wtf? They were on the menu for 1 fucking month.. this is bullshit. I'm boycotting these fuckers. Why doesn't fast food like chicken wraps? +--- 19177118 +>>19176974 (OP) +they weren't that good +--- 19177311 +>>19176974 (OP) +Bet it was tiny little food for ants that had pitifully small pieces of chicken in them +--- 19177975 +>>19176974 (OP) +>tax, fees, tips extra +do burgers really? +--- 19177978 +>>19177975 +What fees. the fried chicken fee? you need to pay extra to have the chicken fried? diff --git a/ck/19176979.txt b/ck/19176979.txt new file mode 100644 index 0000000000000000000000000000000000000000..b90379ab0ec72a6ad23fe47028d16c44bbeee688 --- /dev/null +++ b/ck/19176979.txt @@ -0,0 +1,163 @@ +----- +--- 19176979 +if your (only) freezer looks like this, you're doing it wrong. You need to fill your freezer with meat you bought on sale. Good cuts of meat can be 50% cheaper or more near the expiry date, but freezing it extends the expiry date indefinitely. Just eat it within a few months and it won't have freezer burn. +--- 19176997 +Wal Mart brand giant tub of peanut butter combined with the cheapest whole wheat bread. +Along with a multivitamin, this is all you need to live. +--- 19177022 +Get a job so you don't have to do advanced calculus to find the best deals on used pork toes +--- 19177036 +>>19176997 +Your brain is 60% fat, 20% of that is DHA. DHA can only be obtained via fish/seafood. ALA is poorly converted to DHA so it's not a viable substitute. +--- 19177050 +>food reaches expiry date +>put in freezer to use later +>still don't use it +>repeat until freezer is full +--- 19177053 +>>19177036 +Meme. It might be good for you, but omega 3 deficiency is not life threatening. +--- 19177054 +lol +We've got three freezers (two fridgers, one stand alone chest; four if you count the tiny compartment in the minifridge) and they're filled almost entirely with meat and home frozen produce. There are a few bags of storebought frozen peas and corn, one of frozen broadbeans, and several of cheap frozen fruit i got on special offer. +There's also frozen skimmed milk. +--- 19177069 +>>19177053 +omega 3 and 6 are essential for life. +--- 19177077 +>>19177069 +Nope. My diet has no omega 3s and I am still alive. +--- 19177084 +>>19177077 +>My diet has no omega 3s and I am still alive. + +lmao +--- 19177087 +>>19176979 (OP) +>Poorpipo +>Fill your freezer with meat! +--- 19177093 +>>19177084 +You calling me dead, bitch? +--- 19177094 +>>19176979 (OP) +I do all my cooking on Sunday so my freezer is always between 0 and 14 meals and 7 breakfasts I can eat within 10 minutes if Taking them out of the freezer +--- 19177101 +>>19177036 +I guess people without access to the sea or a river didn't exist before freezing technology +--- 19177104 +>>19177087 +>not checking for sales in the meat aisle while shopping +What do you even do at the grocery store? +--- 19177109 +>>19177101 +https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257695/ +--- 19177110 +>>19177054 +Why are you buying frozen corn when you can buy it canned and just store it outside the freezer? +Why are you buying frozen peas when it could be bought canned or dried? +--- 19177117 +>>19177109 +not a refutation +--- 19177121 +>>19177117 +t.illiterate +--- 19177130 +>>19177121 +My man, it is an objective fact. No omega 3s does not equal death. +--- 19177131 +>>19177109 +Point exactly were in that article it disproves what I said +You did read it right? You didn't just link to something you googled without reading it right? You must know exactly how it disproves what I said, you wouldn't waste my time making me read something when you don't even know what it says right? +--- 19177135 +>>19177131 +prove that people without access to sea or a river were the ones to survive? +--- 19177144 +>>19177036 +>>19177109 +I guess it's even more important to find those fish/seafood deals. Was doing a bit of math and fish costs around 3x as much per calorie and per pound as meat. So getting cheap fish is important. Cod liver seems expensive but it's actually a great deal. One can has 480 calories, and a huge amount of omega 3, vitamin A, B12 and D. +--- 19177149 +>>19177144 +>I guess it's even more important +That guy is wrong though. +But in any case, canned salmon is always a good bet. +--- 19177167 +>>19177110 +NTA but I keep frozen peas, beans, and corn because sometimes a can is too much to add to a recipe. I also grow my own vegetables and freeze them, because I don’t have a pressure cooker and can’t really justify the expense. Also, some things canned are just plain terrible. Give me frozen okra or greens to cook with ANY DAY over slimy canned. +--- 19177171 +>>19177144 +yeah fish oil will always be way cheaper than whole fresh fish, if you cannot afford fresh fish then fish oil supplementation will be your best option but at least try to get some whole fish in even if it's canned, sardines and mackerel are the most affordable. also the dosage on the bottles of fish oil are way too low, you should be getting 1.5g or epa/dha minimum. the fish oil I buy is 1g capsules with 250 epa/dha so i take 6 caps a day even though the dosage on the bottle says to only take 1. +--- 19177177 +>>19177022 +>dividing weight/calories by price is too complicated for me. +Yeah why not work 18hrs a day so you can avoid ever looking at prices or doing basic math and just blindly accept the most convenient source of food. What's the harm in saving $50 dollars on your grocery bill, without having to do anything except plan ahead by only purchasing things you know are a good deal. All that's required is patience, and a bit of math. Even if it takes you 1hr to look at flyers to find the best deals and save $50, that's the same as making $50 in one hour. +--- 19177180 +>>19176979 (OP) +target has some of the best "steam in a bag" peas I've ever had + +1 bag of peas +3 scoops of chilil crisp +a few shakes of fried onions +cheap, delicious, ready in 6 minutes + +mildly healthy, can become even cheaper if you opt for larger portions +--- 19177182 +>>19177171 +I was talking about the canned cod liver, I've never tried the oil but I'm sure it's good for the money. The benefit of the liver itself is it's also a meal, so you get calories too. +--- 19177220 +>>19177149 +I always thought so too but I think it depends where you live, in some places/stores it's actually cheaper to buy a whole atlantic salmon fillet than to buy the same weight of the canned stuff. +--- 19177233 +>>19177180 +I've never heard of spicy peas before but it sounds pretty good. +--- 19177234 +>Make literally everthing you can from scratch +Its always cheaper and usually by a wide margin +I make my own breads, pizzas, sauces, canned goods, treats, beef jerky +Obviously theres some things you cant make but do it whenever you can +Youll be healthier doing this and get pretty skilled at cooking too +--- 19177243 +>>19176979 (OP) +if you wanna go the min/max route you should know that a freezer is more energy efficient when packed and the refrigerator is more energy efficient while empty (airflow) +--- 19177246 +>>19177233 +It doesn't have to be spicy, it's more about the savory umaminess + +Think a dal curry, but with a better texture and less heat +--- 19177248 +>>19177234 +It’s fun when multiple projects collide into one. I had leftover roast beef and made a sandwich. I realized then not only had I cooked the beef, but I had baked the bread, made the mayonnaise, canned the pickle relish (and grew the cucumbers), and had grown the lettuce. +--- 19177250 +>>19177234 +lookin dank af boii that's the shit turn my ass into a trumpet +--- 19177252 +>>19176979 (OP) +I did that and then my fuckin ice cream turned to liquid because my freezer couldnt circulate the cold air anymore. +--- 19177290 +>>19177110 +>corn +Doesn't taste as nice from a tin as it does frozen. Frozen peas, dried peas and tinned peas occupy different uses for me and are not interchangeable. +Other tinned veg tastes a bit off to me and i don't tend to like them. Jarred is mostly fine. Jarred baby cob corn, bamboo shoots and bean sprouts are infinitely better than tinned counterparts but pale in insignificance compared to fresh. Still, i keep those about just in case. + +>>19177167 +>frozen okra or greens +Never bought frozen okra or frozen any myself. I just use it fresh. And as for greens, all crucifers taste bad from frozen and i can't find frozen mature spinach. It's always young spinach, which is basically tasteless. I do keep a box of frozen artichoke, though. If i buy it fresh, i clean and cook it asap, but i like keeping a box of frozen just in case. My babymomma keeps frozen jute leaves, which i guess are fine. +--- 19177468 +>>19177290 +Frozen okra holds up surprisingly well. I froze a BUNCH from my garden last year, thinking I’d add it to soups or gumbos. My mom wanted to fry some and I thought she was nuts but let her do it. It wasn’t mushy at all. I was pretty shocked. +--- 19177505 +>>19177248 +Yeah that is a great feeling +Cant wait to get a garden going +I bought canned tomatoes last year for the first time since 2014 and they were so bad and like 10 times the price of my home canned ones +.. i was pissed +--- 19177553 +Costco is a better deal now than ever imo if you can put together funds for a membership or know a member who will take you +I got the cash back credit card covers the membership and sometimes a bit extra at the end of the year +Many staples are 1/3 the price of the regular grocery at least +30 eggs under $10, cheapest dairy by far, some good deals on meat and fish +--- 19177597 +>>19177248 +nice, I always wanted to make a sandwich with everything from scratch. I've done bread and pickles, but never together. And I haven't done mayo yet. +--- 19177621 +Bagel shops throw whole garbage bags full of perfectly good bagels in the dumpster every single night. Similar is likely true for every other food joint. diff --git a/ck/19176998.txt b/ck/19176998.txt new file mode 100644 index 0000000000000000000000000000000000000000..734e94067dd7340e5b3548fc746799de21334bc5 --- /dev/null +++ b/ck/19176998.txt @@ -0,0 +1,58 @@ +----- +--- 19176998 +the bread flour I have doesn't seem to behave correctly. It doesn't seem to absorb as much water as it's supposed to. you can make a dough of sorts with it, but if you knead it it will turn into goo. it releases water onto anything porous and sticks. +I'm now considering it a conspiracy where flour mills sell their shittiest flour to home cooks because 'they won't know any better and only make garbage anyway'. am I a schizo? +--- 19177010 +>am I a schizo? +it sounds like it. i haven't had problems with bread flour. are you sure you're using the correct amount? +--- 19177016 +>>19176998 (OP) +>am I a schizo? +Yes. Your clue is that when confronted by an inconvenience, +>I'm now considering it a conspiracy +--- 19177018 +>>19177010 +1,176 grams of flour 823 grams water +--- 19177024 +>>19177016 +>everything is as it appears +thanks mr flour salesman +--- 19177034 +The only way to be sure is to buy a grain mill and grind your own wheat berries. +--- 19177235 +>>19176998 (OP) +What "bread flour" do you have? +--- 19177240 +>>19177235 +--- 19177249 +>>19177024 +Fine. You're right. Send me 30 dollars and I'll mail you a pound of the good flour. +--- 19177257 +>>19177240 +“Enriched” is bad. It’s a big conspiracy, honest (not joking). They want you full of bromine and iron so they can turn you into a golem. +--- 19177264 +>>19177257 +ok i'm not concerned with that yet I'd like to make a bread I consider edible first. +--- 19177623 +>>19177264 +How about just starting off with store brand all-purpose or bread flour from your local grocery store before embarrassing yourself with memeshit. People were successfully using the generic flour to make bread all during The Great Covid Scam without any problems. +--- 19177652 +>>19177623 +it was on sale, at the grocery store. +dumb asshole +--- 19177664 +>>19177257 +that sounds sweet actually +sign me up +--- 19177736 +>>19176998 (OP) +Well, you know naturally bread kneading techniques develop with different uses and over time different methods of cooking. Each serve their own purpose, at best when used appropriately. +--- 19177740 +>>19177736 +how did you say so much with no substance +--- 19177990 +>>19177652 +Let that be a lesson to you, dumbfuck. +--- 19178363 +>>19177018 +The king arthur blue bag can handle this high of a hydration, you'll need to let it cold ferment to get the dough less sticky. diff --git a/ck/19177007.txt b/ck/19177007.txt new file mode 100644 index 0000000000000000000000000000000000000000..b34d65f079cede047b9ab5a5b34a96baec22aa70 --- /dev/null +++ b/ck/19177007.txt @@ -0,0 +1,94 @@ +----- +--- 19177007 +Has anyone tried the grilled cheese burrito from Taco Bell? +I'm feeling like getting fast food today, and saw this lto. +Just wondering if it's any good or if I should try something else. +--- 19177011 +>>19177007 (OP) +Are those little pieces of bacon in it or what + +What's all in it +--- 19177013 +>>19177007 (OP) +it's decently alright. nothing special. i got the $10 box that contained one of the grilled cheese burritos and was pleased with the overall meal but would have enjoyed another item of equal size far more. +--- 19177041 +>>19177007 (OP) +It's pretty good. I had it at a good taco bell and the cheese was crispy and it was nice. I had it at bad taco bell and it was underwhelming. +--- 19177048 +>>19177011 +They're "fiesta strips," basically fritos with food coloring/seasoning +--- 19177052 +>>19177041 +I actually drive 15 minutes past my nearest Taco Bell because it's shit and go to the good one further away. +--- 19177099 +The cheese is really greasy, and I thought it made the burrito way too salty. Then again, I think the Doritos tacos are nothing but salt bombs, but a lot of people seem to like them. +--- 19177209 +>>19177052 +That's entirely reasonable. I'm not going to claim to be some obsessive fan of fast food, but different stores have different quality. +--- 19177222 +>>19177007 (OP) +you should try something else at someplace else +anywhere except Taco Hell +--- 19177288 +>>19177007 (OP) +I wonder how big it is because from that pic it could be a tiny snack sized thing or a full size burrito Lol + +I mean if it's a big chonky fella, would probably be pretty good. Fill you up nice +--- 19177300 +>>19177007 (OP) +i find the cheese on the outside gross, which is the whole gimmick + +i dont see the point really, it just makes it harder to eat.. i guess maybe there's something to having the cheese directly on the heating element +--- 19177309 +They had the double steak grilled cheese burrito and it was basically a grilled stuffed burrito with fritos in it. Pretty good but I could live without the weird cheese on top because it has the consistency of a fruit roll-up. +--- 19177319 +>>19177300 +>i find the cheese on the outside gross + +I mean, why? + +Because it's in direct contact with your fingers? + +I find more issue with the fact it kind of looks burnt. Wouldn't want burnt cheese +--- 19177331 +>>19177319 +i dunno, the greasy contact with the fingers is unfortunate, but it's not the only reason. + +I think i'm just not that into cheese, unless it's mixed in with other stuff. i'm sure plenty of people do like it, otherwise they wouldn't keep offering it +--- 19177343 +>>19177331 +>I think i'm just not that into cheese + +Oh, well yeah in that case you probably wouldn't be a big fan of the "grilled cheese burrito" + +Lol +--- 19177352 +>>19177343 +try it yourself, you might be surprised. I thought I would like it (because I do like cheese) but big globs of cheese aren't really my thing +--- 19177367 +>>19177352 +Yeah but looks like the skins are still in there...you use red potatoes? +--- 19177392 +>>19177367 +oops wrong thread HAH + +ignore that post. + +Yeah I could go and try it, haven't been to Taco Bell in forever +--- 19177488 +It's really fucking messy and frankly it isn't anything special. +--- 19177578 +>>19177007 (OP) +>>19177099 +>>19177300 +>>19177319 +>>19177331 +>>19177343 +>>19177352 +Yeah i love cheese so I thought I’d like this, but honestly the giant coat of cheese on top was gross and offputting. I took a few bites to give it a chance, and the cheese flavor was a bit overwhelming, especially because the cheese itself simply did not taste good. And I say this as someone who really likes taco bell. The actual burrito itself is fine, but the cheese ruins it +--- 19177633 +>>19177578 +That looks like something that was dropped on a sidewalk and left to suffer in the sun. +--- 19178468 +>>19177633 +Yeah it doesn’t do it any favors that it looks atrocious. Also the slimy texture of the cheese makes it worse diff --git a/ck/19177033.txt b/ck/19177033.txt new file mode 100644 index 0000000000000000000000000000000000000000..df2d4e7820108ee3f08ebe92bbf5865fea8809f8 --- /dev/null +++ b/ck/19177033.txt @@ -0,0 +1,57 @@ +----- +--- 19177033 +What is /ck/'s opinion of HelloFresh? +--- 19177043 +>>19177033 (OP) +Feedback is gonna cost you, miss hello fresh employee. +--- 19177049 +>>19177043 +I'll review for free. +>>19177033 (OP) +It's shit. +--- 19177058 +>>19177033 (OP) +Not fresh. +--- 19177064 +It should come with someone who will clean my house then cook the food for me, at no extra cost +--- 19177079 +>>19177033 (OP) +You say goodbye, +And I say hello, +I don't know why you say goodbye, +I say hello +(Fresh) +--- 19177082 +>>19177033 (OP) +The business model of all these ingredient delivery services is exactly the same as those lootbox things that were popular for a bit in the early 2010s. It's a bunch of shit supermarket suppliers couldn't sell in time and would have been thrown out. They sort it into boring recipes safety enough for the majority of the population and ship them off to their clueless customers. Just go to the grocery store yourself you lazy faggot. +--- 19177097 +>>19177033 (OP) +I used it a few times. It’s better than eating out, some dishes were good others not. Some were easy to make and others required as much effort as just cooking for yourself. I quit because it just seemed to make more sense to cook for myself. +--- 19177203 +>>19177033 (OP) +Most stores do no charge delivery +The getting exactly the amount you need makes no sense when the portions they send you are one chicken breast/thigh or one steak anyways +Even the spices make no sense when you account for most meals using pepper then it makes more sense to buy one bag of pepper than 16 individual ones +It's just a way for big stores to unload surplus, if they really wanted to sell individual meals then they would just offer individual servings of everything and let you buy what you want but then they don't get away with forcing you to order two weeks of meals and just putting things out of stock so you can't buy them when beef goes up in price so they don't buy a ton of beef to sell individual portions and just buy a ton of pork instead, not that the price of the food ever goes down for you regardless +--- 19177213 +>>19177097 +They should send you the food then you can cook it for them then they send a guy on a bike to pick the food up and you get paid for it +--- 19177215 +Makes neets seethe/10 +--- 19177217 +it's literally designed for women to have something to post on their social media just look at the serving size and the unnecessary attention they put on presentation +--- 19177223 +>>19177213 +They should send you a guy on a bike that plants, harvests, and cooks all the food in your own yard (he’s not allowed in the house). +--- 19177227 +>>19177033 (OP) +I have a friend with a fancy doctor job who wasted money on Hello Fresh until she got one of those dingy boxes you put specially-delivered meals in. I don’t know what it’s called. She can’t cook, and was even too lazy for Hello Fresh. She’d just grab takeout and the Hello Fresh would rot in her fridge. She wastes a lot of money. +--- 19177232 +>>19177213 +Kek not a bad idea +--- 19177236 +>>19177223 +We used to have those except they weren’t allowed to leave the property +--- 19177242 +>>19177236 +It’s a shame how far we’ve fallen. Where did it all go wrong? diff --git a/ck/19177096.txt b/ck/19177096.txt new file mode 100644 index 0000000000000000000000000000000000000000..3656f8186fc4d44dcaee8e851176449f77c7761f --- /dev/null +++ b/ck/19177096.txt @@ -0,0 +1,29 @@ +----- +--- 19177096 +>eats and farts in your dough +--- 19177102 +>>19177096 (OP) +thanks +--- 19177108 +And? Maybe I'm into that. +--- 19177111 +>>19177096 (OP) +>tfw ur bread gets cropdusted by microorganism +--- 19177112 +>>19177096 (OP) +Thanks, little guys! +--- 19177139 +well you get payback by incinerating them +--- 19177184 +>>19177096 (OP) +>mfw bread is just a brap barn +--- 19177186 +>>19177096 (OP) +heheheh words make natural process funny ahahahaha +--- 19177211 +>>19177184 +>not a brap bap +one job +--- 19177225 +>>19177111 +hehe diff --git a/ck/19177238.txt b/ck/19177238.txt new file mode 100644 index 0000000000000000000000000000000000000000..bdadfc32eaec3fc681429e67c9a955b9a736e1b7 --- /dev/null +++ b/ck/19177238.txt @@ -0,0 +1,93 @@ +----- +--- 19177238 +How does she make it? +--- 19177254 +>>19177238 (OP) +always overcooked but her sauces are good +--- 19177564 +>>19177238 (OP) +Ragu and black pepper doe all the heavy lifting for her. Mine is based on hers but it's evolved quite a bit over the years. +--- 19177642 +>>19177238 (OP) +overcooked with Prego, on top of the pasta +--- 19177650 +Barilla & Prego. +--- 19177659 +>>19177238 (OP) +Oil. Cheese. Tomato sauce. Everything else. +She made some the other night actually, looked good. Bit heavy for midnight off work haven't bothered yet but still. She actually caught my apple pie filling suggestion and remembered my saying we needed to make a use for our leftover oats. +She may still hide a drink or two, but she gets by and sometimes I still wonder why. +--- 19177745 +>>19177238 (OP) +sweat some onions +tomato puree/paste +broth +herbs +parm +lil bit sugar +simmer all day + +didnt need the sugar, too sweet +--- 19177826 +>>19177238 (OP) +>boil olive oil and garlic in a pot of water +>snap spaghetti in half, put it in the pot +>strain the pot, return to pot and add butter so the noodles don't stick together +>dump an entire can of mushroom pasta sauce in the pot, stir +>serve with baked chicken drumsticks and parmesan cheese +--- 19177854 +>>19177238 (OP) +one of her worst dishes. she got lazy at some point and started using prego sauce. I always complained that she didn't make her own sauce anymore. one spaghetti night I made a menopause joke about the 'prego' sauce and she threw my gaming pc across the room. +--- 19177861 +>>19177238 (OP) +my mother refuses to salt her pasta water because her father died at 70 of heart failure and she's convinced sodium killed him, I salted her water once and when she saw me she screeched like an air raid siren and tossed it straight down the sink, she also tried to hit me so I punched her in the nose and kicked my dad in the balls when he came in and tried to attack me. I don't have a good relationship with my parents. +--- 19177924 +>>19177238 (OP) +> Angel hair pasta +> garlic flavored tomato sauce +> add in sugar and a few other spices to make it sweet +> ground beef or sausage +--- 19178005 +>>19177238 (OP) +My Mother always refused to write down her recipes. +She was a great cook and now that she's gone I'll never get to taste her pasta sauce again. +I know that she used a mix of minced meat and liver and some bell peppers. +I tried to replicate it but it's just not the same. +--- 19178053 +>>19177238 (OP) +It's funny you mention it because honestly she hasn't made it in forever. + +Like YEARS +--- 19178458 +>large amounts of sugar +Why /ck/. Is this a Midwest thing +--- 19178486 +>>19178458 +I thought it was a black thing +--- 19178491 +>>19177238 (OP) +My mom always makes her own sauce and her own meatballs. She has some recipe from some ancient cookbook. Best spaghetti I ever eat is my mom's. +--- 19178500 +>>19178458 +It's impossible to get jarred sauce that doesn't have sugar. It's all garbage. +--- 19178505 +My mother can't cook for shit. Picrel is what I do. + +18 pork sausage meatballs per plate. +--- 19178509 +>>19178505 +Get the camera in focus homie I wanna see those porkies +--- 19178516 +ground beef and italian sausage fried with some really diced up fennel and some dried sliced garlic added right at the end and lightly browned before crushed tomatoes are poured in. About a shot of maple syrup added and some rosemary/basil/oregano/pepperflakes, cooked about 30 minutes, with boiled noodles poured into the sauce and cooked lightly in it before served. + +My mom makes fucking awesome spaghetti. +--- 19178524 +>>19177238 (OP) +>overcooked noodles slathered in margerine vegetable oil spread +>Ragu brand 'sauce' on top + +BRAVISSIMO!!! +--- 19178525 +>>19178516 +>About a shot of maple syrup added +leaf detected diff --git a/ck/19177261.txt b/ck/19177261.txt new file mode 100644 index 0000000000000000000000000000000000000000..b40fdac98c87a28cd91522b10e342915f266d8e1 --- /dev/null +++ b/ck/19177261.txt @@ -0,0 +1,12 @@ +----- +--- 19177261 +What are your favorite foods/snacks/etc. that are stupidly basic and you return to time & time again despite "knowing better" or being able to create something less basic? + +Something in your own mind that you think, "Let me guess, you need more?" but then you realize you actually don't. + +I remember my Dad for the longest time eating plain Ritz crackers and JIF peanut butter as a snack. The thing is...he DIDN'T know better...but I'm thinking more of someone with better taste/cooking skill that still returns to some basic bitch type foods for whatever reason. Because in some way they are enough or just "the standard" that gets the job done. +--- 19177427 +>>19177261 (OP) +Ritz cracker topped with part of a slice of supermarket cheese (1/8 to 1/4 depending on the size of the slice) and 3 drops of Frank's Red Hot. + +Not something I'd normally go for but I have the flu so anything more complex is off the table. diff --git a/ck/19177262.txt b/ck/19177262.txt new file mode 100644 index 0000000000000000000000000000000000000000..4e4f508f55b0145439d90ed7fc2b7ca32c1cb069 --- /dev/null +++ b/ck/19177262.txt @@ -0,0 +1,109 @@ +----- +--- 19177262 +Thread for discussing coffee and coffee-related topics. + +Trained, certified and gainfully employed edition + +If you're new or confused, start here: https://pastebin.com/UEzwuyLz + +If you're old and confused, get paid for making any coffee lately? + +Previous thread:>>19164958 → +--- 19177267 +>>19177262 (OP) +Is Mr.Ramsay a coffee enjoyer? +--- 19177275 +>>19177267 +he serves as a movable goal post +--- 19177296 +>>19177267 +No he just likes pressing buttons and larping. +--- 19177316 +>>19177262 (OP) +>Sage + +God I fucking hate this Reddit brand, I don’t care if they make the best coffee ever I just HATE it +--- 19177355 +>>19177267 +Does he get pay to enjoy coffee though? +--- 19177382 +>>19177355 +Can you really say you enjoy coffee if you don't get paid to do it? +--- 19177393 +>>19177382 +>>19177355 +Barista +>One who enjoys coffee +https://public.oed.com/contribute-to-the-oed/submission-form/ +--- 19177408 +>>19177382 +>tfw roaster has loyalty points +>get to order free goffee beanz beccoz enough loyal +feels good man +--- 19177446 +>>19177408 +Feels good indeed. +--- 19177506 +>>19177446 +Sirs please leave the oils alone sirs +Pleas do the needful sirs. +Please advise via telephonic communication +--- 19177644 +>>19177262 (OP) +>breville oracle +Is he a barista? +--- 19177662 +>>19177644 +You're not fooling me with that ai generated bullshit. You think a guy who graduated top of his class at The Cookery School at Daylesford would drink that piss? +--- 19177680 +So whos the best bean producer in the world? +What do i buy? +--- 19177700 +>>19177680 +La Palma y El Tucan. +--- 19177719 +>>19177700 +>La Palma y El Tucan. +The hotel? or two separate producers? +Gracias uey +--- 19177760 +>>19177719 +I think they do it all. They've got cabins and shit on the property. On the cheaper side I also really like Loma La Gloria(El Salvador) and Monteblanco(Columbia). +>LPET is a farm, mill, and coffee tourism destination tucked in the mountains of Zipacon, Cundinamarca. +https://forward.coffee/collections/la-palma-y-el-tucan +https://www.instagram.com/lapalmayeltucan/?hl=en +--- 19177769 +>>19177262 (OP) +>wake up +>put instant coffee in mug +>go to sink and fill with water +>throw in microwave for a minute +>drink +--- 19177781 +>>19177760 +>LPET is a farm, mill, and coffee tourism destination +You do not become king bean producer faffing aroung. I now doubt your suggestions bear any weight. +--- 19177782 +>>19177769 +sounds like a horrible way to start your day +--- 19177797 +how do you find out the objectively best ground to water ratio? +--- 19177838 +>>19177797 +to add to this, how do you know how long to steep? +--- 19178011 +>>19177781 +They bought a farm, stripped out half the crops, and replanted it to be entirely organic permaculture. They only grow S tier. I'm not sure if you're ready for it. +>The nearly 45-acre farm includes about 10 acres of protected natural forest, with the remaining 35 acres dedicated to growing coffee, including experimental and rare varieties such as Gesha and Sidra. The property is also home to their state-of-the-art processing facility, where their team meticulously tracks, weighs, depulps, washes, and dries coffee. Every detail (even pH and sugar content) is recorded in a spreadsheet and each lot is sorted by hand to ensure perfection. It’s this dedication that’s enabled La Palma y El Tucán to produce some of the best coffees in the world -- one sip and you know the difference. +--- 19178254 +>>19177838 +also what about temperature vs ambient temperature and altitude? +--- 19178526 +Just acquired a Fellow "Carter" mug, we will see if this is finally the non-dogshit insulated mug I have been looking for my entire life +--- 19178547 +>>19178526 +lol +it sucks and it'll smell like caca +--- 19178551 +>>19178547 +Cope diff --git a/ck/19177285.txt b/ck/19177285.txt new file mode 100644 index 0000000000000000000000000000000000000000..3951e1da410b2fd55cee423ed164fc9acd11a01e --- /dev/null +++ b/ck/19177285.txt @@ -0,0 +1,82 @@ +----- +--- 19177285 +In what world are these "deals"? + +$.75 per shitty tendie? + +$6.99 for the world's worst calzone? +--- 19177295 +>>19177285 (OP) +I mean idk it's relative to their normal prices isn't it? How much is a shitty tendie normally +--- 19177306 +Yeah food costs more and more, our generation is getting fucked by inflation, the world is going to shit and society will crumble within our lifetime. It's only like the 100,000th thread we had about it. +--- 19177308 +you can make your own pizza +--- 19177314 +>>19177306 +>Yeah food costs more and more + +Ah man really? You mean that thing I need to stay alive? + +Damn it !!!!!!!! +--- 19177323 +>>19177285 (OP) +Man, I tried the big new yorker and it was so disgusting. The entire thing sitting in a pool of grease and some other moisture, soggy as fuck, and inedibly salty. Delivery cost me $26 for just that. Never again. +--- 19177332 +how many "I'm too poor to afford fast food" threads do we need exactly +--- 19177337 +>>19177323 +How is the big new yorker supposed to be different than their regular pizza? +--- 19177360 +>>19177285 (OP) +Fast food prays on lazy people, it's their entire business model. Theses people are always going to justify the cost to themselves when they slop out now matter how clearly they're being ripped off. +>well now I don't have to go the grocery store +>I don't have time to cook +>I couldn't make something this good myself! +The existence of fast food is basically a lazy tax. +--- 19177364 +Since food has gotten so much more expensive (not just in the past year, but over the past decade), seeing things priced individually has really fucked with me. It used to be no problem when wings were 25 cents each, and $5 would get you a big pile of food you could eat over the course of a couple beers. I have no problem going out and order a $16 entree and being happy and satisfied with my plate of food. But now even if I go to a sushi place and order two rolls I can't help but think about how each bite I take is a dollar. It's probably the same price and amount of food as the $16 plate, but psychologically I now have this sense of, "was that really worth a dollar?" every bite I have, without being able to just relax and enjoy the meal. +--- 19177374 +>>19177364 +>It's probably the same price and amount of food as the $16 plate + +I mean, is it? Are you talking in a caloric sense? +--- 19177378 +>>19177295 +Define tendie +--- 19177396 +>>19177374 +I'm not talking about calories specifically, or anything about nutrition or muh protein. Just a sense of being full and satisfied when you're done. +--- 19177398 +>>19177378 +those tiny little things that are like 80% fried coating and 20% actual chicken smothered in corn syrup +--- 19177440 +>>19177337 +it's much larger and can be folded into big floppy triangles like NY pizza +--- 19177447 +>>19177285 (OP) +>In what world are these "deals"? + +The world of alternate pizza reality +--- 19177525 +>>19177440 +FOLDABLE PIZZA! + +Insane! ...what will they think of next? +--- 19177543 +>>19177525 +folding pizza makes zero sense...why would you literally want less pizza? +--- 19178400 +>>19177285 (OP) +they are chasing dominos in the race to the bottom of cheap pizza, both earnings reports were dismal. people can't afford pizza delivery + tip anymore. +--- 19178403 +>>19177332 +most people are poor and the percentage of poor people is increasing. +--- 19178422 +>>19177285 (OP) +Pizza Hut overcharges to fuck and puts "normal" prices as their sale prices. + +Without using an app or some kind of coupon a medium pepperoni pizza costs $20. It's ludicrous. +--- 19178430 +>>19178400 +Pizza Hut is like shitty pizza for gourmet prices. You can go to actual pizzerias with specialty pizzas made by people who actually make good pizza and get cheaper shit. diff --git a/ck/19177330.txt b/ck/19177330.txt new file mode 100644 index 0000000000000000000000000000000000000000..4a4e4db0fd7aa1374d233756e93f07c7abbd7799 --- /dev/null +++ b/ck/19177330.txt @@ -0,0 +1,29 @@ +----- +--- 19177330 +Please explain the mindset of people who use water flavoring concentrates such as pic related? + +I purchased an acai flavored energy concentrate squeeze bottle since it was 50% off. Tastes like aspartame, citric acid, some fake fruit flavor, and isn't really that energizing (I just squirted some in my mouth). + +What is the mentality of people that cannot just drink water an have to have soda or flavored water? +--- 19177359 +>>19177330 (OP) +>I purchased an acai flavored energy concentrate squeeze bottle since it was 50% off. Tastes like aspartame, citric acid, some fake fruit flavor, and isn't really that energizing + +Ok, I mean how much caffeine was in it? + +Chances are you got like 1 mg of caffeine in that little spritz of water flavoring, hence the lack of energy +--- 19177572 +>>19177359 +dunno, it was awful tho +--- 19177796 +>>19177330 (OP) +>Please explain the mindset of people who use water flavoring concentrates +same psychological profile as those that eat based on "mouthfeel". +100% batshit. +--- 19177806 +>>19177359 +>caffeine +doesn't give energy, just blocks fatigue receptors. +--- 19178163 +>>19177330 (OP) +I use one with caffeine before I go to work because it's faster than making and drinking coffee. diff --git a/ck/19177368.txt b/ck/19177368.txt new file mode 100644 index 0000000000000000000000000000000000000000..183b90b812838afcbd0a8acdc430b386bb024baa --- /dev/null +++ b/ck/19177368.txt @@ -0,0 +1,104 @@ +----- +--- 19177368 +what is the best food to ever come out of australia? the burgers look pretty good +--- 19177379 +U can't top this bro + +pinnacle of Aus. cuisine right here +--- 19177387 +>>19177379 +Never had one but the description on the side makes it sound amazing (assuming Australian chocolate is closer to European than US in quality). +--- 19177395 +>>19177387 +australian chocolate is better than US but different to EU, its made to not melt as easy because of the climate and has a distinctive texture. +--- 19177401 +Bruce you keep it up and we may just have to bring some of this tasteful American badassery your way. That Cherry Pie bar needs some nice titties on it. +--- 19177417 +>>19177387 +>the description on the side makes it sound amazing + +Yeah it does. which makes me wonder why the FUCK it isn't available in America + +Considering you go to a Gas station and there are like 50 different candy bars available. 30% of which seems to be Reese's products Lol +--- 19177420 +I went to an Aussie themed restaurant once. Had emu and roo on the menu and shit like that. Was decent. If they had a Chris Hemsworth lookalike to spit Foster's on me and call me a dirty whore while i eat my braised roo, it would've been too good to be true. +--- 19177429 +Tim Tams +--- 19177463 +They make some decent licorice and ginger beer. They also have some good meat and seafood, but aside from lamb you pretty much have to go there to enjoy it. Does Australia even have a distinct culinary identity? Or even some iconic dishes that aren't just "our version of meat pie" or sprinkles on bread? +--- 19177481 +Vegemite is amazing +--- 19177492 +>>19177420 +I was thinking I'd open a high concept restaraunt like that in melbourne airport call "oy Mr Primeminista!" and have it staffed by all ex labour primeministers that kept getting kicked out cause their mates thought it was funny. I assume they all work dead end restaurant jobs now. We'd only serve 'burger with the lot' and the old duck would call you darl. +--- 19177972 +>>19177368 (OP) +That kinda looks like Pittsburgh +--- 19177976 +>>19177972 +Best Pittsburgh cuisine is Beto’s Pizza +--- 19177977 +>>19177368 (OP) +>the burgers look pretty good +that's american food culture, just a cheap knock off version, cant claim it sorry +--- 19177983 +>>19177368 (OP) +>best food to ever come out of australia +Sausage sizzle +--- 19177986 +>>19177972 +Do you enjoy Pittsburgh? +--- 19178022 +>>19177368 (OP) +Good food doesn't come out of Australia; we just take everyone else's food and change it slightly then pretend we came up with it. +I'm partial to picrel but I don't know if you can even classify that as food +--- 19178024 +>>19177983 +woman looks thrilled with phallic shaped object.jpg +--- 19178030 +>>19177492 +>labour +So... Brits? Cuz don't Aussies spell that particular word sans the U? +And with Brits, it's the conservatives that kept getting switched about. I had a pack of discount mushrooms last longer than Liz Truss. +--- 19178064 +>>19177986 +I’ve been there a few times. The Polish food there is pretty good. A lot of Poles immigrated to there +--- 19178070 +>>19178064 +What's all in that pic? Is that kielbasa? that shit is so good. +--- 19178094 +>>19178070 +CABBAGE, KIELBASA AND PIEROGIES +--- 19178103 +>>19178030 +I'm australian but I'm also shit at spelling so I guess that's how. I also like to spell gaol the old way. +--- 19178297 +Burger with the lot. I need my tasty slice of pineapple and beetroot +--- 19178302 +Probably koala assholes stewed in wallaby piss. +--- 19178313 +>>19178302 +What you got against dropholes, Seppo? +--- 19178320 +>>19178313 +Vegemite +--- 19178323 +>>19178297 +... god damn it. I have all the things (no rasher bacon, but I've got peameal). I guess I know what's for breakfast tomorrow. +--- 19178325 +>>19178320 +So use marmite +--- 19178332 +Why do bogans insist on putting bbq sauce on fucking everything? +--- 19178336 +>>19178332 +Tastes good cunt +--- 19178341 +>>19178325 +Branding it “marmite” doesn’t make it not koala poop. +--- 19178356 +>>19178030 +Nah we spell labour with the u it's just the political party that is spelt Labor cause they wanted to larp as Americans +--- 19178534 +>>19178341 +Koala poop is minty from the eucalyptus and full of T. Pallidium. The koala assholes are left to saponify in a lye solution - which tenderizes and sanitizes - before being rinsed, par boiled in wallaby piss to neutralize the lye, and braised in a vegemite-laced red-roux-based sauce of fennel, mango, tomato and onionweed. diff --git a/ck/19177391.txt b/ck/19177391.txt new file mode 100644 index 0000000000000000000000000000000000000000..5e1ac274fa6c35f7daf7c12def839286ac40c9ee --- /dev/null +++ b/ck/19177391.txt @@ -0,0 +1,41 @@ +----- +--- 19177391 +Let me guess, you need more +--- 19177473 +i do not +--- 19177501 +that ketchup is going to spill +--- 19177508 +>>19177391 (OP) +I do, I need that picture turned sideways to see what tf you're referring to +--- 19177511 +Let me guess, you need more than the infinite void. Pfft, go back to plebbit, already. +--- 19177566 +>>19177508 +>bubba burger +>white bread +>american cheese +>'chup +--- 19177814 +>>19177391 (OP) +i need less. +ketchup is for lazy people. +it's why they're fat. +--- 19177969 +>>19177814 +explain +--- 19178010 +>>19177566 +I'll pass. I need mayo on my burger. +--- 19178039 +>>19178010 +However much mayo you need, I need double that + +Love mayo +--- 19178095 +>>19177391 (OP) +Nice shirt. Tell me it doesn't have nothing as silly as that burger on it. +--- 19178108 +>>19178039 +What's your go-to brand? +>for me, it's Mike's Amazing Mayo diff --git a/ck/19177442.txt b/ck/19177442.txt new file mode 100644 index 0000000000000000000000000000000000000000..1077ad44e677d033d9901804fba4c0592871bd1a --- /dev/null +++ b/ck/19177442.txt @@ -0,0 +1,102 @@ +----- +--- 19177442 +Just got one of these bad boys. What do you guys put in them? +--- 19177462 +When I was a stupid college kid, I filled it with 190 proof Everclear and gave out swigs at parties. It was funny to watch macho idiots burn their esophageal lining. +--- 19177465 +>>19177442 (OP) +holy water + +so I might not be tempted by the devil's juice +--- 19177527 +>>19177442 (OP) +I'm thinking lemonade +--- 19177536 +>>19177462 +>macho idiots + +As opposed to you, a macho genius amirite? +--- 19177552 +cum +--- 19177559 +rye, brandy or bourbon are the only kino options if that's what you're worried about. otherwise put whatever hard liquor you like sipping +--- 19177560 +>>19177536 +No, I’m only a regular genius. +--- 19177561 +>>19177442 (OP) +Stainless steel affects the flavor of liquor, so whatever cheap shit you want to sneak around +--- 19177563 +>>19177560 +as a macho genie I can assert with due certitude that you are actually a queer. we do not make mistakes +--- 19177565 +>>19177462 +reminds me of a time i was at some party and a dude was walking around with a tiki torch blowing alcohol flames +not even a minute after i said that retard it going to burn his face, next time he tried he inhaled wrong and got flames all up in his sinus and face + +as for the flask, i used to fill it with coffee liquor and get the girls i knew at the smoothie shop in the mall to make me an alcoholic smoothie +fucking christ when's the last time i've been to a mall +--- 19177583 +if you can't pull off one of these you might as well give up +--- 19177592 +>>19177583 +that won't fit in my ass pocket +--- 19177595 +>>19177442 (OP) +Liquor. +--- 19177605 +>>19177563 +Nigga pls, you can’t even into punctuation. +--- 19177618 +>>19177605 +cannot or choice not to? +checkmate, retard +--- 19177643 +>>19177618 +No, I set you up with the incorrect grammar, and you took the bait. You can’t critique my sentence because it was intentionally obfuscated as a literary device. Also, you can’t retroactively apply my logic to your prior gay post, that’s against the rules. +--- 19177658 +>>19177643 +I doubt even you know what you meant by that but all peripheral data point to you being a male homosexual ( a faggot) +--- 19177667 +>>19177658 +Jokes on you, I got two kids and fuck my wife most mornings. I’m currently shitposting while pretending to wash dishes so I can avoid them all. +--- 19177668 +>>19177667 +damn it that is not the news I wanted to here +--- 19177701 +>>19177527 +Mixed with a mint julep and I still can't determine what apple it tastes like +>>19177442 (OP) +You'll wanna get that thing engraved btw +https://m.youtube.com/watch?v=0GCNAtfrK60&pp=ygUSc3dpbW1pbmcgcG9vbHMgZ3Rh [Embed] +--- 19177714 +>>19177442 (OP) +nothing, because i dont live in a 3rd world communist shithole where drinking in public is illegal +--- 19177716 +>>19177592 +Your ass pocket is a lot bigger than you think, just needs some stretching. +--- 19178160 +>>19177442 (OP) +I like rumple minze for putting in flasks. It’s 100 proof but the mintiness makes it easy to drink straight +--- 19178228 +Thick water +--- 19178255 +>>19178228 +That’s illegal. +--- 19178259 +i NEED an antique silver flask and i WILL have one +--- 19178275 +>>19178228 +Fucking kek, that would be hilarious to see someone's reaction if they ask for a swig and that's what they get. +--- 19178397 +milk ^_^ +--- 19178479 +>>19177442 (OP) +>>19177701 +I got one as a birthday gift last year. The bottom comes off and is a cup +--- 19178485 +>>19177442 (OP) +Heavy water. Tastes better than normal water. +--- 19178494 +>>19177442 (OP) +breast milk. I go around saying “I’m a thirsty baby!” and I take a swig from my flask. boy are they surprised when they have a sip heh diff --git a/ck/19177460.txt b/ck/19177460.txt new file mode 100644 index 0000000000000000000000000000000000000000..9ae82a26b81017f4648a7df6cf531cc4e5d0bef9 --- /dev/null +++ b/ck/19177460.txt @@ -0,0 +1 @@ +----- diff --git a/ck/19177585.txt b/ck/19177585.txt new file mode 100644 index 0000000000000000000000000000000000000000..ccb86a8ebc0752ef17603006bf74c630676c114d --- /dev/null +++ b/ck/19177585.txt @@ -0,0 +1,28 @@ +----- +--- 19177585 +...don't touch your dick after using this hot sauce +--- 19177594 +OP is a fag and not one of you is a real man unless you use this sauce as lube when you're fucking your woman's ass. +--- 19177603 +>>19177594 +kek +--- 19177616 +>>19177594 +BASED +--- 19177857 +>>19177585 (OP) +>*velcro SCRRRTCCHHes* +--- 19177866 +>>19177594 +I ate a bunch of thai chilis and creampied my wife once +She started screaming "it burns" and ran straight to the shower +Use this knowledge wisely +--- 19177897 +>>19177866 +Same, but with niece. +--- 19177917 +>>19177585 (OP) +I'm American so nothing will happen +--- 19177919 +>>19177897 +BASED diff --git a/ck/19177604.txt b/ck/19177604.txt new file mode 100644 index 0000000000000000000000000000000000000000..837ef72662949129154064eb2430b86259493ab9 --- /dev/null +++ b/ck/19177604.txt @@ -0,0 +1,15 @@ +----- +--- 19177604 +What choices go into deciding on a classy beer +--- 19177606 +>>19177604 (OP) +Price +--- 19178475 +>>19177606 +Price is unimportant for me. +--- 19178480 +>>19177604 (OP) +abv content simple as +--- 19178481 +>>19178475 +Things poors say diff --git a/ck/19177681.txt b/ck/19177681.txt new file mode 100644 index 0000000000000000000000000000000000000000..e0e517dfcffe148a72c637922e2fca0bffe07bc4 --- /dev/null +++ b/ck/19177681.txt @@ -0,0 +1,49 @@ +----- +--- 19177681 +What do you drink when you're feeling sick? I normally drink picrel but I'm trying to kick a sugar addiction +--- 19177705 +I normally skip the bullshit and go straight to Alka seltzer and pedialyte if I can keep it down. +--- 19177706 +>>19177681 (OP) +I’m not into sugary drinks but when I’m sick I really like lemonade for some reason. +--- 19177712 +hot toddy +--- 19177724 +Herbal tea, if sick. If you must, Reed’s ginger ale with “extra” ginger and zero sugar is my go-to. +--- 19177731 +>>19177681 (OP) +Hot tea and chicken stock, usually. +>>19177724 +Seconding Reed's for ginger drinks. +--- 19177739 +>>19177724 +>Reed’s ginger ale with “extra” ginger and zero sugar is my go-to. +Do they sell that in BC +--- 19177757 +>>19177681 (OP) +Take down whatever food you're able. 7up is the soda I associate with childhood sickness. You could make tea with honey just the same. i haven't had many adult similar events other than a few food poisonings. The next day my body tries to evacuate anything I need to consume. But the longer I wait to refuel the more of an electrolyte hangover feeling I get into. If you can shock yourself back into normalcy with hot soup, or something heavy like a smash burger or cheese sticks. Just try to get anything down. I would put a stop on the sugar ban to end 24-48 hours of fever shakes. +--- 19177766 +it's simply an old wives tale but when i was a kid soda was like crack to me so I didn't mind. +--- 19177773 +>>19177766 +I was not allowed to drink soda until I drank my milk, first. I honestly never liked it much, too sweet and the bubbles hurt my throat. And the phosphoric acid literally dissolves your teeth. +--- 19177811 +>>19177739 +Dunno, man. +--- 19177818 +>>19177681 (OP) +Make tea +Spring / mineral water ( not fucking tap ) +Honey +Lemon +Ginger +Cayenne pepper +--- 19177829 +This Russian martial artist guy once gave me a little baggie of powdered herbs and told me to snort it if I got a cold. It was probably like 8 parts cayenne and one part goldenseal. I snorted it, hurt like a bitch. +--- 19177952 +>>19177681 (OP) +Is "ginger ale when you're sick" just a big psyop perpetuated by Moms everywhere? + +Why is this such a universal thing Lol. It's like 30% of Ginger ale sales probably come from sick people +--- 19177958 +Ginger beer is a better choice since it will actually have ginger in it diff --git a/ck/19177744.txt b/ck/19177744.txt new file mode 100644 index 0000000000000000000000000000000000000000..d3994df6804d5c1790ec3a1bd4bdc12b9a4a35fa --- /dev/null +++ b/ck/19177744.txt @@ -0,0 +1,100 @@ +----- +--- 19177744 +Is washing/rinsing rice a meme? I usually just throw 1 part rice to 2 parts water in a rice cooker and it comes out fine. Wbu guys? +--- 19177750 +if i don't rinse the rice then the starch bubbles up fierce and clogs the steam vent in the rice cooker. +--- 19177756 +Depends on the rice. Lots of it cooks fine without washing. But some is really dusty with loose rice starch and rinsing it can really improve fluffiness +--- 19177759 +>>19177750 +Protip, a little butter helps with that. A teaspoon or so seems to break up the starch bubbles +--- 19177767 +>>19177759 +do you have any idea what the price of butter is rn +ain't wasting any when i can just rinse the rice. +--- 19177772 +>>19177767 +I don’t rinse and I run 1:1.75 +--- 19177778 +The POC taught me this at work. He was saying whites don't wash their rice, and that everyone else does. And it was true. I never knew it was a thing, but I've never gone back since washing my rice. +--- 19177788 +>>19177744 (OP) +>in a rice cooker +that's the meme. +--- 19177802 +>>19177744 (OP) +I never noticed a ton of difference between washing rice and not washing rice. I used to just toast my rice with a tiny bit of oil. I can't do that now after washing rice because it's wet. + +If you have really dirty rice, I would throw it out. If you have really starchy rice, I would wash it to reduce gumminess. If you have nice clean rice (like high end wild rice) I would toast it to enhance flavor. +--- 19177812 +>>19177744 (OP) +I always fill up my rice cooker bowl with water and empty it at least once. + +I had bugs in my rice one time. This is how you spot them. +--- 19177840 +>>19177802 +Toasting rice is the way to go, good job anon. My dad always toasts it a bit before cooking so it rubbed off on me +--- 19177844 +>>19177802 +What is your technique for wild rice. I tried making it a couple times according to the box directions but most of the grains burst open and it turned into gruel. But if i cooked it less it would have been too hard/chewy. Ive gotten wild rice at restaurants that was delicious and fluffy like good normal rice and want to make it like that. +--- 19177880 +>>19177844 +I use the same method for all rice and just vary the amount of liquid. It depends on the stove top, if it's electric or induction: +>toast rice and oil/butter/herbs/etc +>add proper amount of boiling water +>bring mixture up to a strong boil +>cover as tightly as possible (I use a plate and weigh it down with something) +>turn heat off completely +>wait 45-60 minutes depending on type of rice +It's a more gentle method of cooking rice, so should avoid blown-out grains. It also minimizes the time the rice spend under direct heat, and submerged in liquid while bringing up to temp by using hot rice and hot liquid. It also helps ensure more accurate liquid measurement as less evaporates since it is brought up to temp faster. It also helps avoid rice sticking to the bottom of the pan. It's a bit harder if you have a gas stovetop because they don't retain heat as well. That can be solved by using a nice thick-walled vessel. + +It does take a while longer but you don't have to fiddle around with lowering heat, which varies a lot from stovetop to stovetop as well. Trap all the heat and liquid inside as well as you can, eventually the grains will absorb. +--- 19177950 +For all you guys who toast your rice, doesn't some of rice get stuck inside the toaster when you're trying to shake it out? +--- 19177954 +>>19177844 +Wild rice is not rice, it is a whole grain similar to grass seed, so the trick is cook it low and slow for a long time +--- 19177995 +It's specific to east asian rice varieties and the word "washing" is a misleading translation, you're not rinsing the surface, you're supposed to be vigorously scrubbing the grains to polish off the remaining inner skin of bran and allow water to penetrate while it rests. I think the confusion mostly comes from three things: most rice dishes other than this specific preparation don't benefit from washing, most US brands sell enriched rice with nutrients sprayed on that the packaging tells you not to wash off, and there's an immediately visible change from rinsing off surface starch. All of those things are true, but not what the people who fuss about washing rice are talking about. +--- 19178007 +>>19177995 +Every Indian and Persian washes their long-grain rice. +--- 19178025 +>>19177950 +>For all you guys who toast your rice, doesn't some of rice get stuck inside the toaster when you're trying to shake it out? +All the time. I feel your pain. +--- 19178032 +>>19177744 (OP) +Short grain rice has too much starch on the outside and makes the resulting cooked rice too sticky if not washed before cooking. +--- 19178065 +>>19177744 (OP) +Wash your rice people. + +The rice hull is removed through polishing, rubbing the rice together, and blown off with air. Polishing creates dust from both the hull and the rice grain, but despite air cleaning at the mill, some dust remains. The dust from the hull contains oil which will oxidize and go rancid over time. +--- 19178102 +>>19177744 (OP) +>>19177750 +>>19177756 +>>19177759 +>>19177767 +>>19177772 +>>19177778 +>>19177788 +>>19177802 +>>19177812 +>>19177840 +>>19177844 +>>19177880 +>>19177950 +>>19177954 +>>19177995 +>>19178007 +>>19178025 +>>19178032 +>>19178065 +b8 thread +--- 19178166 +>>19177744 (OP) +I was errtime. It boils over if u don't. My japanese rice cooker had instructions that said to always wash and i listen to senpai. +--- 19178198 +Uhhh... why did you waste your money on a useless wasteful machine when you could just boil the rice in a pot on the stove. Jfc. diff --git a/ck/19177803.txt b/ck/19177803.txt new file mode 100644 index 0000000000000000000000000000000000000000..4c59a1e58ec0902c0de842d50e5a0e38f7e87a6a --- /dev/null +++ b/ck/19177803.txt @@ -0,0 +1,49 @@ +----- +--- 19177803 +ITT strange food habits that no one else does. + +I put powdered milk in my milk so I can drink more milk per milk +--- 19177819 +>>19177803 (OP) +--- 19177821 +Your thread is bad and you should feel bad. +--- 19177875 +>>19177803 (OP) +>I put powdered milk in my milk +that's called a maltless malt. +--- 19177884 +>>19177803 (OP) +>>19177819 +I coat steaks with powdered milk before grilling. Gives it a nice crust. +--- 19177912 +I always ate each food item on my plate separately, like finish the meat, then eat all the potatoes, then eat all of the peas. But then I found out on the Internet that is a strong tell for autism. Now I intentionally sample from each little pile of different food, and even mix it sometimes, to hide my autism just in case anybody is watching me eat. I eat one food item at a time when I am alone. +--- 19177926 +>>19177803 (OP) +I put raw milk in my glass so I can drink a healthy whole food that hasn't been ruined with processing. +--- 19177947 +>>19177912 +Is this for real? Because that’s what I do, except in reverse order. I eat each side item individually first then the main meal last. I don’t like mixing the flavors it makes me uncomfortable. +--- 19177971 +>>19177947 +You’ve got the ‘tism, bro. Welcome to the family. +--- 19178057 +>>19177912 +>>19177971 +You joke, but it made me think I should take a test to see if it’s real. Sure enough … +--- 19178066 +>>19177803 (OP) + +I mean I'm OCD about a lot of shit but I reckon a lot of OCD revolves around food because it's something you're putting in your body. +--- 19178156 +>>19177912 +>I always ate each food item on my plate separately, like finish the meat, then eat all the potatoes, then eat all of the peas +that's what sane people do. +eating everything together is what hogs do. +eating a little bit of everything is what women do because they lack decision making skills. +--- 19178240 +>>19178066 +--- 19178261 +I put some soy sauce in my lactose free milk to make it taste more decadent. +--- 19178350 +>>19177803 (OP) +>> the usda has deposited $0.05 into your account diff --git a/ck/19177859.txt b/ck/19177859.txt new file mode 100644 index 0000000000000000000000000000000000000000..c30c71d998755ea1a18bd6653d83e68896ef396e --- /dev/null +++ b/ck/19177859.txt @@ -0,0 +1,18 @@ +----- +--- 19177859 +With trout not salmon +--- 19178373 +>>19177859 (OP) +bump + +it was really good, perfect for my cold +--- 19178390 +Man, I really hope the French economy collapses soon so that we can get a bunch of frogs to bake us fresh bread for cheap. American grocery store bakery bread sucks. +--- 19178394 +disgusting looking plate +--- 19178473 +>>19178394 +that plate is older than me bud +--- 19178512 +>>19177859 (OP) +torille diff --git a/ck/19177863.txt b/ck/19177863.txt new file mode 100644 index 0000000000000000000000000000000000000000..7b1dccf678368d0d6d06ec6693bd3277926e6a2c --- /dev/null +++ b/ck/19177863.txt @@ -0,0 +1,148 @@ +----- +--- 19177863 +I made poached eggs for the first time and this fucking sucks. Tastes like eggs but doesn't look good at all +--- 19177867 +>>19177863 (OP) +because poached eggs fucking suck, anon. +--- 19177868 +>>19177863 (OP) +wypipo don't season dey poached eggs +--- 19177877 +>>19177863 (OP) +You overcooked it then didn't put it on anything +Also stop buying pre ground pepper that shit sucks +--- 19177878 +>>19177863 (OP) +You tryna make me hungry boi.? Throw some jalapeno sauce on it +--- 19177892 +>>19177867 +Is it really so? I thought poached egg is like the masterclass of eggs. The second egg had a lot better consistency but still it was just an egg. +I don't understand why someone would eat a poached egg instead of a perfectly boiled or fried egg. +I know poached egg doesn't necessarily need vinegar but I added some and the only thing I liked about this egg was the taste of vinegar. Because I like vinegar. So the only plus side of this method is something I can do in literally in any food I eat. +--- 19177931 +>>19177877 +Yeah I made a mistake on the pepper there, I didn't want it to get cold so I put some preground on it instead of grinding my own on the spot, mortar had some other stuff in it. Still, pepper is pepper and it's the variation is the intensity and it doesn't alter the egg. +--- 19177936 +>>19177892 +>I thought poached egg is like the masterclass of eggs +you fell for a meme. +poached eggs fucking suck. +--- 19177961 +>>19177936 +Are eggs always just eggs in the end? +I will probably never try this again. +--- 19177964 +>>19177931 +OK but the main takeaway is that the egg is overcooked, the white should be on the transparent/runny side and the yolk just warmed +--- 19177966 +>>19177892 +poached eggs are how restaurants charge you $30 for a boiled egg, it's all one big psyop +--- 19177981 +>>19177964 +Well then clearly this method of eggs is not for me. I love a somewhat runny yolk but a runny eggwhite is meant for a pick-me-up after a bender and nothing else, where you inhale the whole thing with shaky hands. +--- 19177985 +>>19177863 (OP) +You're supposed to pick it up with a spoon and schlorp it whole +--- 19177991 +>>19177961 +>>19177936 +They are still eggs, they won't magically turn into something else and by themselves it's like actually dumb to put that effort into them. +Now that doesn't mean they suck, they have their place in several different dishes and the idea is to have a wobbly orb preserving the yolk till you cut the thing but have no room for a sunny side up or its texture and slight taste variation from frying is not wanted. +--- 19177996 +>>19177981 +It's really just an excuse to use an egg yolk to sauce another dish, I'd be surprised if most people even really bother with the white or just push it aside +--- 19178008 +>>19177985 +I did pick them up with a spoon but didn't schlorp +>>19177991 +I love eggs so they were 5/5 no problem and I actually managed to get the exact amount of runniness on the yolk on the first time I ever tried them. So not a bad thing at all, but on an egg scale a total disaster. +--- 19178013 +Just do it McDonald's style. +Millions of suckers (I mean customers) can't be wrong, right? +--- 19178028 +>>19178013 +That just a fried egg sloppily made in one of those metal ring thingies I'm too lazy to look up the name of. +--- 19178050 +>>19178028 +I think you can add water to those metal rings. I could swear I once saw a McDonald's wagie using something similar at one time... +--- 19178097 +>>19178050 +That's crazy man, was it something like this? Take your meds. +p.s. what the fuck has happened to google image search, I had to actually snip tool this to get a jpg out of the original image it was .avif and I have never even seen such a file format before +--- 19178107 +OP here now I'm craving those eggs. They were the last two eggs I had. They were pretty good but I think it was because of the vinegar. I have always like my boiled eggs with soy sauce but now I will try them with vinegar as well. +I want eggs. +I am eggman. +--- 19178120 +>>19178097 +Hey don't attack him like that in my line of conversation, what we both meant was clearly this thing +--- 19178134 +>>19177991 +>they have their place +--- 19178145 +>>19178120 +I swear that 'take your meds' came out by accident because of the usual conversation culture on 4chan. All the negativity gets to you at some point. +--- 19178146 +>>19178134 +don't reply to me ever again +--- 19178151 +>>19177863 (OP) +Serve on toast, add hot sauce +--- 19178152 +>>19177863 (OP) +Why do they call them butter eggs when they have no butter? +It's just a boiled egg made outside the shell +It doesn't even taste like Butter +--- 19178157 +>>19177863 (OP) +I like poached eggs, but only if someone else makes them for me. But yeah, fried egg is the way to go. I would rather the white be runny than the yolk be cooked too much. I’ve tried poaching eggs a few times and it is not worth the hassle. Lel I watched a video and the lady actually cut off the excess whites to make them look good. No thanks. +--- 19178174 +>>19178146 +stop eating shitty dishes, anon. +--- 19178185 +>>19178145 +--- 19178202 +>>19178151 +--- 19178211 +>>19178202 +A height of 480 pixels should be the minimum +--- 19178213 +>>19178174 +You calling it shit by principle alone exposes you as fool, since the it still just tastes like a soft boiled egg and there is nothing wrong with those as long you like eggs, I hope. +Eggs Benedict, Shakshuka, as filling for a large bird, by themselves on buttery toast, as crown jewel of a simple soup, why would you call them trash? +--- 19178220 +>>19178202 +Here. Eggs on toast. Bigger pic for you to see and understand +--- 19178227 +>>19178220 +Poached, whole grain THICK toast, avocado, salt and pepper. +--- 19178234 +>>19178220 +To be fair, I also thought the ant picture was a picture of an egg and a scoop of ice cream on toast. +--- 19178241 +>>19178220 +Now this looks like a fucking good egg. +>>19178227 +Avocado adds nothing to that toast and it's a very unethical food that vegetarians like to eat in their avocado hypocrisy. +--- 19178270 +>>19178211 +>you have to be 480px x 480px to post here +--- 19178277 +>>19178241 +Avocado is severed sliced on the side with the salt and pepper. Not on the toast. Hot sauce on the eggs +--- 19178281 +>>19178270 +>you have to be 480px x 480px to post here +There are probably worse informal rules that could be created for the food forum +--- 19178413 +>>19177863 (OP) +soft boiled gang +--- 19178442 +>>19178151 +>Serve on toast +its a good contrast for the blandness of the egg and wouldnt consider poached eggs without it +--- 19178449 +Poached eggs are the best eggs +--- 19178452 +>>19177863 (OP) +you overcooked them diff --git a/ck/19177882.txt b/ck/19177882.txt new file mode 100644 index 0000000000000000000000000000000000000000..a62a86f93f6bccc9760ec460adbebb82b0366255 --- /dev/null +++ b/ck/19177882.txt @@ -0,0 +1,62 @@ +----- +--- 19177882 +What's a good first cookbook to get? +--- 19177889 +>>19177882 (OP) +Joy Of Cooking +simple as +--- 19177908 +>>19177882 (OP) +green eggs and ham +--- 19177910 +>>19177882 (OP) +Frugal Gourmet if you want to learn what kids these days call "hacks" +--- 19177914 +How to Cook Pasta and Add Butter and Salt to it: +Methods and techniques +--- 19177930 +>>19177882 (OP) +a full collection of all those videogame meme cookbooks +--- 19177979 +>>19177930 +Imagine if there was a cookbook for Dune and there was a recipe that could let you see through spacetime +>spicecake +>ingredients: cake, spice (substitute: mescaline) +--- 19177989 +>>19177979 +>Dune cookbook +>Every recipe calls for massive amounts of cinnamon to imitate spice flavor +--- 19177998 +To Serve Man +--- 19178061 +>>19177989 +The Fremen were based on some book about the Sufis and I think their food has tons of cinnamon but I'm not going to look it up ATM +--- 19178082 +>>19177998 +ayo dis nigga serving men +--- 19178492 +>>19177882 (OP) +Betty Crocker is a good starter book +--- 19178495 +>>19177998 +Hol up +--- 19178497 +>>19177882 (OP) +(((Raymond Sokolov)))'s "How to Cook" +--- 19178507 +>>19178061 +That sounds interesting. I hope they have some cinnamon beverages +--- 19178508 +Shed recipes and embrace understanding. What you seek is the Flavour Thesaurus +--- 19178544 +>>19177882 (OP) +If you're a kitchen gumby, get the Betty Crocker cookbook. It's designed for new wives, so it has recipes and techniques. Most are simple, but they're the recipes that you can easily build upon. + +If you have some experience, get Jacques Pepin's Table. Just fantastic. +--- 19178552 +>>19177910 +Man. Despite his pecadillos, Jeff Smith was an awesome cook and great entertainment. I grew up watching him Saturdays with my dad. We cooked a lot of his stuff. My mom always loved what we cooked. Great memories. +--- 19178593 +I've been recommending pic related for something like a decade now. It goes over different basic cooking methods and explains how they work, and then gives recipes that use that technique. I don't think I've tried every recipe, but I've tried a lot of them and they're legit; that's honestly my main thing about cookbooks. If you try a couple recipes and say "oh shit, I'm going to make this again" they probably did actual testing and quality control so it's not just a vague ratio or an intern typing it out on the Food Network website but getting half of it wrong. + +It's pretty basic stuff, but for someone just starting I would highly recommend it. Yeah, it looks pretty dumb, but don't sleep on that James Beard gold seal. diff --git a/ck/19177887.txt b/ck/19177887.txt new file mode 100644 index 0000000000000000000000000000000000000000..93bf09b7ff8936c1b4a53e9449a35888e3586278 --- /dev/null +++ b/ck/19177887.txt @@ -0,0 +1,11 @@ +----- +--- 19177887 +I've been eating at Cook Out lately. It's really cheap, decent food. +--- 19177934 +i'm going to pour cheerwine into your niece's pussy before I fuck her you fucking worthless piece of shit +--- 19177941 +>>19177887 (OP) +What have you been ordering there? +--- 19177970 +>>19177941 +I get the chicken strips with fries and hushpuppies and a huge tea. diff --git a/ck/19177893.txt b/ck/19177893.txt new file mode 100644 index 0000000000000000000000000000000000000000..57082ef0033f068b05125d2ae240c401e16f01a0 --- /dev/null +++ b/ck/19177893.txt @@ -0,0 +1,23 @@ +----- +--- 19177893 +Is is worth the 4x price markup vs. regular peanut butter? If so, why? +--- 19177899 +>>19177893 (OP) +I think I prefer peanut butter anyway. What's really good is pistachio butter. +--- 19177904 +>>19177893 (OP) +Do you love the taste of almonds enough to pay four times the cost of peanut butter? Then yes. +Do you have a fatal peanut allergy and can't find any cheaper substitute? Then maybe. +Otherwise, no. +--- 19177927 +>>19177893 (OP) +it's worth it if you're on keto, otherwise it sucks +--- 19177957 +>>19177927 +almond butter is keto? didn't know that +--- 19178153 +>>19177957 +similar macros to peanut butter but more minerals + other nutrients, especially potassium which every ketofag is deficient in +--- 19178357 +>>19177893 (OP) +I don't know about "worth", and I don't get it often, but I do really like the taste. diff --git a/ck/19177916.txt b/ck/19177916.txt new file mode 100644 index 0000000000000000000000000000000000000000..5346d35e943c605666ebebf1c4bab3e9e022d66e --- /dev/null +++ b/ck/19177916.txt @@ -0,0 +1,3 @@ +----- +--- 19177916 +okaay...! yum yum yummy! diff --git a/ck/19177918.txt b/ck/19177918.txt new file mode 100644 index 0000000000000000000000000000000000000000..376d378c2b1e453d20c371992abbecd1505f2895 --- /dev/null +++ b/ck/19177918.txt @@ -0,0 +1,31 @@ +----- +--- 19177918 +The Dinner +--- 19177925 +Haha. substances make brain go brrrrrrrrrrr +--- 19177939 +>>19177925 +they really do. i love getting faded <3 +--- 19177942 +zoomers suck on those things and then wonder why they can't get laid +--- 19177949 +>>19177942 +i only vape cause the store near me sells them for cheap. i usually smoke cigarettes lol +--- 19177992 +>>19177942 +I think smoking cigarettes kill your chances of getting laid a lot more than vaping does. White trash and goth girls become your only options at that point +--- 19178044 +>>19177992 +Zoomers are so fucking stupid +--- 19178159 +>>19177992 +you have a lot to learn about women buddyboy +--- 19178187 +>>19177992 +>>19178044 +>>19178159 +jfc +--- 19178407 +>>19177992 +>goth girls become your only options +I guess I need to pick up smoking then diff --git a/ck/19177997.txt b/ck/19177997.txt new file mode 100644 index 0000000000000000000000000000000000000000..5fbfcc8a3a5bc6ca613d9cc1ecab029c0c0ff0ad --- /dev/null +++ b/ck/19177997.txt @@ -0,0 +1,19 @@ +----- +--- 19177997 +How do you know they're not lying on the nutrition label +There's no way someone checks every food +--- 19178004 +>>19177997 (OP) +Obviously they’re lying. It says right on the bottom it’s for a 2000 calorie daily intake. But what if you eat more or less? There’s no factor given for this. How can you calculate what it actually is? Just try to eat the freshest most natural things you can afford. The numbers aren’t real. +--- 19178014 +>>19177997 (OP) +Some things like sugar you can taste pretty well. If something tastes super sugary but it said it had 0 sugar you might be suspicious, unless there was artificial sweeteners added for example. + +In the case of vitamin B or iron or zinc or some shit nah there's no way to tell. Lol +--- 19178562 +>>19177997 (OP) +I dunno schizo why don't you go live in some agrarian compound where you grow your own veggies and raise your own livestock if you're so scared of the little box on the side of your cereal? +--- 19178567 +>>19177997 (OP) +Congratulations. This is the dumbest poast today. +Please don't reproduce. diff --git a/ck/19178161.txt b/ck/19178161.txt new file mode 100644 index 0000000000000000000000000000000000000000..eb25f42137b245c90122a2478448079f1a12cc1b --- /dev/null +++ b/ck/19178161.txt @@ -0,0 +1,71 @@ +----- +--- 19178161 +Mine are these stupid Nutty Buddy things. I could eat a whole box if I was depressed enough. +--- 19178169 +>>19178161 (OP) +for me, it's cornstarch +--- 19178181 +My sams club had a sale on 18 pack fat boy ice cream sandwiches for something crazy like 7 bucks, the box was empty in two days. +--- 19178186 +>>19178161 (OP) +>Nutty Buddy +those are called nutty bars. +end of discussion. +--- 19178210 +>>19178169 +a hundred years ago, this girl wouldve been put on the front of the corn starch box +--- 19178214 +>>19178210 +5 years ago* +--- 19178218 +>>19178169 +looking at this broads huge mouth makes me realize how small my penis is +--- 19178247 +Salt and vinegar flavored pistachios. +Fuck me running, I could house a bag like I'm getting paid to do it. +--- 19178272 +Dunno how people can be depressed these days. We are living in the best of times with record wealth, prosperity, Healthcare, technology and free time more than any other time in our species civilization. So much welfare and freebies too. One day someone will pay for it, but right now we are on cloud nine. +--- 19178312 +>>19178169 +Is her mouth photoshopped? +--- 19178329 +>>19178186 +They really get confusing because nutter butters exist and you have to specify when in normal conversation +--- 19178352 +>>19178272 +if you live in the west you are basically worse off in every statistical category compared to thirty years ago +--- 19178365 +>>19178352 +Pretty sure you are wrong. Or at least it's not noticeable to someone who is 43. +--- 19178377 +>>19178161 (OP) +>Get the cheapest wafer cookies from the supermarket +>Pb + butter + confectionary sugar until desired consistency +>Assemble cookies then melt chocolate in a double boiler and either dip them or put on a rack with a dish at the bottom and drop the chocolate on top +>People say to let it rest but fuck that, ten minutes in the freezer instead +--- 19178383 +>>19178365 +life expectancy is at the lowest point since 1996 +birth rates in all western countries are below replacement levels and all populations increases are a result of third world immigration +mortgage interest rates are at the highest point since the carter administration +tuition has increased exponentially since 1980 +the federal minimum wage, adjusted for inflation, is the lowest its been since the 50s +i can go on but you get the point +--- 19178386 +>>19178272 +Poverty is relative +A caveman would have seen a peasant with tools, a roof, crops and clothing like the richest man in the world +A man hundreds of years in the future with access to the matrix, a 200 year average lifespan with anti ageing technology and housing so cheap it's practically given away like the most miserable person in the world +--- 19178393 +DATES +--- 19178424 +>>19178386 +Pretty much. Just in the last hundred or so years we have had an explosion of prosperity, life expectancy and wealth. We are living in the greatest of times. +--- 19178435 +>>19178383 +Yeah, we did go through a thing like the overhyped "pandemic". I suppose you could argue we topped out just a few years ago around 2019 and we are still recovering a little. It's like going to the top of the tallest building in the world and falling a single floor. I still think it's safe to say that we are pretty close to if not the best the human civilization has ever been. +--- 19178596 +>>19178365 +>43 +Ahh, youth. I miss my 40s. +0tyad diff --git a/ck/19178295.txt b/ck/19178295.txt new file mode 100644 index 0000000000000000000000000000000000000000..e274415c12dca299a572c9122d37359182d9c3bb --- /dev/null +++ b/ck/19178295.txt @@ -0,0 +1,30 @@ +----- +--- 19178295 +What can't you stand? Exhibit A: my wife cutting apples. Yes, she's using a steak knife. Yes, that's the actual knife she chose. It took her 20 fucking minutes to dice 3 apples. +--- 19178300 +>>19178295 (OP) +The only cringe here is you failing as a husband and a man by not leading and teaching your wife properly. +--- 19178319 +>>19178295 (OP) +Is your wife cute? Can you post a pic of her face? +--- 19178322 +I use a similar knife to prep most of my veg. Works fine except for a few things like zucchini where the last bit of skin needs to be cut flat or else it won't sit flat in the frying pan +--- 19178348 +>>19178295 (OP) +how good is her italian tomato sauce? +--- 19178444 +>>19178295 (OP) +my boyfriend doesn't know what fennel is +--- 19178540 +>>19178295 (OP) +Why two rings? +--- 19178546 +HOLD STILL HONEY I NEED TO TAKE A PHOTO FOR SEEKAY +--- 19178549 +>>19178295 (OP) +Imagine being married to OP, instead of helping and guiding you he snaps a pic and mocks you online. God damn what a pitiful excuse of a 'man' +>>19178540 +Engagement and wedding rings +--- 19178557 +>>19178540 +One's from her bull. diff --git a/ck/19178326.txt b/ck/19178326.txt new file mode 100644 index 0000000000000000000000000000000000000000..8722ea50e2efbd86da8466a903f7dfc340628243 --- /dev/null +++ b/ck/19178326.txt @@ -0,0 +1,86 @@ +----- +--- 19178326 +What sort of qualifications do you need to work in the food industry? A entry level baker and entry level chef job opened up nearby where I live. If I show up only ever having cooked for myself will I look like an idiot? +--- 19178330 +>>19178326 (OP) +If you're not an alcoholic junkie thief you're qualified for something, have fun +--- 19178331 +>>19178326 (OP) +start with dish washing move up +--- 19178334 +>>19178330 +But is there a certificate I need or something? +--- 19178347 +>>19178330 +Akchually, those are all prerequisites for food service employment. +--- 19178349 +>>19178334 +if there's time to lean there's time to clean learn that secret to everything +--- 19178354 +There's no such thing as an "entry level chef". +--- 19178359 +>>19178334 +Don't fucking steal, the other shit you can kinda skate on, but don't steal +Your certificate is an address that's not a halfway home +--- 19178361 +>>19178326 (OP) +no, turnover in those places is generally pretty abysmal and your coworkers will be on pills 50% of the time and high 75-100% of the time, so if you're not on pills you can probably learn the ropes pretty quickly, just don't be a retard +--- 19178367 +>>19178326 (OP) +most successful chefs learn by doing. take the job and get some kitchen experience +--- 19178370 +>>19178367 +are you saying culinary schools are geared towards fools? +--- 19178375 +>>19178370 +and they're money soon part +t.I'm also everyone else telling you go work, schools suck unless you already know what you're going there to learn +--- 19178376 +>>19178370 +Not him but no, they work, but practical experience will probably get you 95% of everything you need without having to go to school +You don't need to be able to name every different type of spatula to use them +--- 19178381 +Okay I applied +I hope this isn't a bad idea +I've only ever cooked for myself and a few others before +--- 19178382 +Is it a realistic goal to go from working fast food to becoming a sous chef at a reputable restaurant within 2 years? +--- 19178408 +How do I be good at cooking +--- 19178410 +>>19178382 +Yeah but it will be sous in name only +You'll be putting in time not ideas +Write your ideas down, they don't suck, and keep notes on all your recipes +Someone will appreciate your ideas one day, but probably not the people you will work for tomorrow +KEEP NOTES, STEAL RECIPES even if they're bad and you'll laugh at them later, which you will +Don't expect to stay in kitchens and always keep a backup plan around, like bus driver +Bus drivers also can't do drugs or drive drunk +Don't do lots of drugs, don't work drunk, and don't steal, and you'll be golden +>t.I just didn't have a backup plan, now I'm a house husband, there are NEETs who make it seem great, they're fags, I have to talk to my wife about buying pants +>she's in favor of pants, but it's humiliating, and I just got $300 boots +Take advantage of your youth, strength, and time, cook amazing things, and progress +--- 19178420 +>>19178408 +improvise with limited ingredients and satiate the clients recall the story of the nacho +--- 19178426 +>>19178420 +>improvise with limited ingredients +Throw salt and pepper on everything? +--- 19178429 +>>19178426 +highly helpful technique but not the be all end all +--- 19178454 +>>19178330 +This, it's better to develop those habits after being an experienced worker. Give it a couple weeks at least. +--- 19178523 +Don't do it +You'll fucking hate it +--- 19178529 +>>19178523 +Tone Bourdain +--- 19178569 +Seems to me like there are lots of lesbian chefs on TV. Become a lesbian. +--- 19178594 +>>19178569 +Who are these, the two fat ladies ver 1? diff --git a/ck/19178338.txt b/ck/19178338.txt new file mode 100644 index 0000000000000000000000000000000000000000..0a67e947aa3bb9085d26857b0b8dbda694bbe9c0 --- /dev/null +++ b/ck/19178338.txt @@ -0,0 +1,5 @@ +----- +--- 19178338 +>go to heart attack grill +>take one bite of food +>Oh waitress! Waitress! I'm quote full! diff --git a/ck/19178372.txt b/ck/19178372.txt new file mode 100644 index 0000000000000000000000000000000000000000..108faa43b3911f2be23c191bb58988edee40161a --- /dev/null +++ b/ck/19178372.txt @@ -0,0 +1,21 @@ +----- +--- 19178372 +tell me about gum. why do you chew it +Which ones have long lasting flavor. Is it even preferable to have lasting flavor +Is there some sort of tradeoff between lasting flavor and texture? Why or why not +Where do you put the Gum afterwards +If you want a new piece of gum do you spit out the current piece of gum or just add it to the mass +--- 19178488 +>>19178372 (OP) +Started the habit in middle school, chewed about 3 pieces throughout the school day and all these years later I chew a piece after I eat. +5 gum is my go to. Good size, 15 piece packs, last plenty long. More of a spearmint (green) guy than a peppermint (blue) guy. Shortest lasting I've had and remember is Dentyne + they're super small. Trident/Orbit and similar sizes I don't mind. +I keep the wrapper on me in my pocket or at my desk to put the gum in after I'm done and toss it. Absolutely don't put another piece in while chewing one, it's wasteful I feel +--- 19178559 +I like chewing it just to chew it, sometimes I like to blow bubbles too. The old Orbit Pina Colada will always remind me of my first kiss though. +Dunno about longevity, long-lasting flavor is fine but after awhile it just feels gross chewing the gum after so long. +I put the gum in a wrapper in the trash or I swallow it. I used to add it to a huge mass. + +Bubbletape has such a weird texture that I love so much. I remember 5 Gum had an apple flavor that melted in my mouth and turned me off of gum for a bit. +--- 19178564 +>>19178372 (OP) +It somehow helps with my cravings as I easily succumb to urges and devour bags of chips and other slop. also I enjoy it as a sort of breath freshener, not sure if it helps but definitely works better than actual mints diff --git a/ck/19178389.txt b/ck/19178389.txt new file mode 100644 index 0000000000000000000000000000000000000000..567474a16cd7284f8709613336cbca83bf2df127 --- /dev/null +++ b/ck/19178389.txt @@ -0,0 +1,20 @@ +----- +--- 19178389 +Quick post your favorite seasoning rub +--- 19178459 +>>19178389 (OP) +on the whole +--- 19178502 +You don't anything more than salt and pepper on a steak. +--- 19178510 +>>19178502 +sometimes people like things +--- 19178518 +>>19178510 +Yes. Salt and pepper. +--- 19178530 +>>19178502 +>don't need anything more than salt and pepper +>but don't forget to baste with butter, garlic and herbs +>no don't put granulated/dried versions of those on the steak just salt and pepper +>but don't forget to use garlic, rosemary and thyme when you cook it diff --git a/ck/19178392.txt b/ck/19178392.txt new file mode 100644 index 0000000000000000000000000000000000000000..6c091d9f23d04cba793ce81d40813f0aa8576ab2 --- /dev/null +++ b/ck/19178392.txt @@ -0,0 +1,28 @@ +----- +--- 19178392 +>dry mouth +>sip water +>dry mouth +>sip more water +>still dry mouth +What's the solution here? +--- 19178399 +>>19178392 (OP) +Drink something that makes you salivate. Water is good and all but doesn't necessarily have the best taste or texture of other drinks. I like orange juice +--- 19178421 +maybe you have diabetes coming on +--- 19178434 +>>19178392 (OP) +Chug (Within reason) +--- 19178445 +>>19178392 (OP) +Stop mouth breathing +--- 19178446 +>>19178392 (OP) +biotene +--- 19178448 +>>19178392 (OP) +Do more physical activity, I can drink a pint of water in one or 2 swigs, then do it again in 5 minutes. I drink almost a gallon a day and still could drink more. Spring and naturally sparkling waters might be good for flavor and minerals but I prefer filtered or otherwise purified water for bulk consumption. Just make sure you keep up on your electrolytes, particularly sodium and potassium. +--- 19178467 +>>19178392 (OP) +electrolytes diff --git a/ck/19178432.txt b/ck/19178432.txt new file mode 100644 index 0000000000000000000000000000000000000000..3c527bbc36f1c78eeeb951d2448250f5a8df203f --- /dev/null +++ b/ck/19178432.txt @@ -0,0 +1,6 @@ +----- +--- 19178432 +>put in microwave for 2 minutes +>take out +>ready to eat immediately +name a more perfect food bros ? diff --git a/ck/19178498.txt b/ck/19178498.txt new file mode 100644 index 0000000000000000000000000000000000000000..df0960eb4c552ffbbf553e28b4285e3473ad4369 --- /dev/null +++ b/ck/19178498.txt @@ -0,0 +1,27 @@ +----- +--- 19178498 +>mom thinks she's good at cooking when in reality she isnt +--- 19178504 +>>19178498 (OP) +Well do the people she serves it too devour it and praise her for the great taste? + +If so then that's probably why +--- 19178514 +>>19178498 (OP) +She raised an autistic loser for a son. Let her have something anon. +--- 19178517 +>>19178504 +That's what my dad did to me when I was younger. Always singing my praise never made me work for anything. Now I'm a lazy self conscious low self esteem loser and he wonders why I'm the way that I am. I blame him +--- 19178520 +>>19178504 +No, it blows dick and she's told it blows dick but she still thinks she's fantastic anyway and keeps on pouring that bottle of ragu onto a pile of meat and calling it homemade. +--- 19178568 +>>19178517 +Damn well I'm sorry I opened up that little bit of trauma brother + +Bahaha +--- 19178587 +>learn to cook cuz mom sucks at cooking +>make a few things for others +>now I'm stuck making everything. every fucking day +bitch I shoulda kept it a secret and left you to keep eating scrambled eggs for dinner. diff --git a/ck/19178513.txt b/ck/19178513.txt new file mode 100644 index 0000000000000000000000000000000000000000..a751dbc56382f3d8751e850778c0e5ac5c230347 --- /dev/null +++ b/ck/19178513.txt @@ -0,0 +1,3 @@ +----- +--- 19178535 +I have to eat like a sumo if I ever want to feel full when eating Japanese food diff --git a/ck/19178555.txt b/ck/19178555.txt new file mode 100644 index 0000000000000000000000000000000000000000..bfd043469ac2420b1443c247011e3f2ba710e341 --- /dev/null +++ b/ck/19178555.txt @@ -0,0 +1,8 @@ +----- +--- 19178555 +>friend invites me to visit his country again +>generic fraternity group of his friends is there +>we go to a tit bistro +>food is expensive and cold +>waitress girls are not even sexy +>Is this common everywhere? diff --git a/ck/19178578.txt b/ck/19178578.txt new file mode 100644 index 0000000000000000000000000000000000000000..64acf402d13123574d04d8863e0256958a6db69d --- /dev/null +++ b/ck/19178578.txt @@ -0,0 +1,10 @@ +----- +--- 19178581 +>>19178578 (OP) +don't get nostalgic it's food for ants. Look at that tiny-ass fry. There's like 11 sticks of potato in there +--- 19178589 +>>19178578 (OP) +Every day the American standard of living drops lower and lower. +--- 19178595 +>>19178578 (OP) +I'd need 4 of everything there desu diff --git a/ck/19178588.txt b/ck/19178588.txt new file mode 100644 index 0000000000000000000000000000000000000000..01729818ca6002a11d995991a4d4d7dcf9bc871c --- /dev/null +++ b/ck/19178588.txt @@ -0,0 +1,3 @@ +----- +--- 19178588 +What are you, Anon?