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2 | 230 | 00:10:41.450 | 00:10:42.780 | 果然沒錯 |
2 | 231 | 00:10:42.950 | 00:10:44.200 | 麻婆豆腐在口感上 |
2 | 232 | 00:10:44.410 | 00:10:46.450 | 本來就比較難以要求 |
2 | 233 | 00:10:46.790 | 00:10:47.660 | 五味之外的味 |
2 | 234 | 00:10:47.830 | 00:10:49.830 | 除了口感還會是什麼呢 |
2 | 235 | 00:10:50.620 | 00:10:52.540 | 現在呢我就來品嚐一下 |
2 | 236 | 00:10:52.750 | 00:10:54.630 | 兩位的麻婆豆腐 |
2 | 237 | 00:11:17.400 | 00:11:19.030 | 兩邊看起來都好好吃 |
2 | 238 | 00:11:19.240 | 00:11:19.610 | 是啊 |
2 | 239 | 00:11:19.780 | 00:11:21.990 | 麻婆正是我們活力的泉源啊 |
2 | 240 | 00:11:22.410 | 00:11:23.660 | 外觀不分上下 |
2 | 241 | 00:11:23.820 | 00:11:25.580 | 勝負的關鍵還是在… |
2 | 242 | 00:11:25.740 | 00:11:27.700 | 就是在第六味啊 |
2 | 243 | 00:11:27.870 | 00:11:29.250 | 首先呢 |
2 | 244 | 00:11:29.410 | 00:11:31.500 | 我就從紹安開始 |
2 | 245 | 00:11:44.850 | 00:11:46.640 | 他在做什麼 |
2 | 246 | 00:11:47.720 | 00:11:49.140 | 真不愧是李提督 |
2 | 247 | 00:11:49.350 | 00:11:50.810 | 他看出來了 |
2 | 248 | 00:11:58.860 | 00:11:59.780 | 好厲害 |
2 | 249 | 00:11:59.940 | 00:12:02.240 | 疉得這麼高居然不會垮下來 |
2 | 250 | 00:12:02.400 | 00:12:04.530 | 這豆腐的彈性相當出色 |
2 | 251 | 00:12:04.740 | 00:12:05.780 | 口感也是 |
2 | 252 | 00:12:05.990 | 00:12:07.160 | 這正是豆腐與肉 |
2 | 253 | 00:12:07.370 | 00:12:09.040 | 頂尖的組合 |
2 | 254 | 00:12:09.660 | 00:12:11.500 | 相當出色的作品 |
2 | 255 | 00:12:12.120 | 00:12:14.040 | 那勝負揭曉了 |
2 | 256 | 00:12:14.250 | 00:12:16.790 | 小子，這下你也沒輒了吧 |
2 | 257 | 00:12:17.000 | 00:12:19.590 | 酥原來指的是豆腐 |
2 | 258 | 00:12:19.800 | 00:12:22.050 | 我完全沒想到 |
2 | 259 | 00:12:22.300 | 00:12:24.590 | 不過如果我的想法正確的話 |
2 | 260 | 00:12:24.760 | 00:12:26.600 | 現在輪小當家的 |
2 | 261 | 00:12:26.850 | 00:12:28.850 | 輪到小當家的麻婆豆腐了 |
2 | 262 | 00:12:49.120 | 00:12:50.660 | 這個是 |
2 | 263 | 00:12:59.340 | 00:13:00.670 | 提督他沒有盛到小盤 |
2 | 264 | 00:13:00.840 | 00:13:02.920 | 直接從大盤裡面吃耶 |
2 | 265 | 00:13:06.430 | 00:13:07.930 | 這怎麼回事啊 |
2 | 266 | 00:13:25.360 | 00:13:28.200 | 他，他一口氣全都吃掉了 |
2 | 267 | 00:13:28.410 | 00:13:30.700 | 你們兩位的作品我都嘗過了 |
2 | 268 | 00:13:30.870 | 00:13:33.830 | 我要求的第六味是酥 |
2 | 269 | 00:13:34.040 | 00:13:35.160 | 這個酥 |
2 | 270 | 00:13:35.370 | 00:13:37.170 | 紹安用在豆腐 |
2 | 271 | 00:13:37.370 | 00:13:40.290 | 而小當家則用在別的地方 |
2 | 272 | 00:13:41.590 | 00:13:43.670 | 十年前讓我的身體 |
2 | 273 | 00:13:43.920 | 00:13:47.260 | 溫和有效恢復的魔幻麻婆豆腐 |
2 | 274 | 00:13:48.590 | 00:13:50.470 | 那個酥的真面目 |
2 | 275 | 00:13:50.640 | 00:13:51.760 | 不是豆腐 |
2 | 276 | 00:13:51.970 | 00:13:53.600 | 而是絞肉 |
2 | 277 | 00:13:54.100 | 00:13:54.890 | 絞肉 |
2 | 278 | 00:13:55.060 | 00:13:57.060 | 小當家所做的麻婆豆腐 |
2 | 279 | 00:13:57.270 | 00:13:58.230 | 正是那世上 |
2 | 280 | 00:13:58.400 | 00:14:00.860 | 獨一無二的魔幻麻婆豆腐 |
2 | 281 | 00:14:02.940 | 00:14:04.740 | 肉的口感酥 |
2 | 282 | 00:14:04.900 | 00:14:07.070 | 纔是真正的第六味 |
2 | 283 | 00:14:07.280 | 00:14:08.700 | 容我插一句話，提督 |
2 | 284 | 00:14:08.860 | 00:14:10.160 | 就算酥是用在肉上 |
2 | 285 | 00:14:10.320 | 00:14:11.780 | 可是我用的是上好的肉 |
2 | 286 | 00:14:11.950 | 00:14:12.620 | 味道不用說 |
2 | 287 | 00:14:12.830 | 00:14:13.450 | 就算是彈性 |
2 | 288 | 00:14:13.660 | 00:14:15.830 | 說什麼也不可能遜於小當家的 |
2 | 289 | 00:14:16.540 | 00:14:18.670 | 你和他絞肉口感的差異 |
2 | 290 | 00:14:18.870 | 00:14:21.170 | 你仔細看看有什麼不同 |
2 | 291 | 00:14:21.630 | 00:14:23.630 | 首先這是你的絞肉 |
2 | 292 | 00:14:27.630 | 00:14:30.090 | 再來是小當家的絞肉 |
2 | 293 | 00:14:36.430 | 00:14:37.850 | 你看見沒有啊 |
2 | 294 | 00:14:38.020 | 00:14:38.940 | 小當家的絞肉 |
2 | 295 | 00:14:39.140 | 00:14:41.860 | 彈性好到會切成兩半彈出去 |
2 | 296 | 00:14:42.310 | 00:14:43.270 | 紹安的肉並沒切斷 |
2 | 297 | 00:14:43.480 | 00:14:45.070 | 只是壓扁了而已 |
2 | 298 | 00:14:45.860 | 00:14:47.860 | 這肉太不可思議了 |
2 | 299 | 00:14:48.070 | 00:14:49.490 | 不論是什麼樣的肉 |
2 | 300 | 00:14:49.700 | 00:14:51.110 | 不管怎麼用心去絞 |
2 | 301 | 00:14:51.320 | 00:14:53.450 | 也一定會有筋 |
2 | 302 | 00:14:53.830 | 00:14:55.740 | 然而小當家的肉 |
2 | 303 | 00:14:55.910 | 00:14:57.870 | 不僅火透得很均勻 |
2 | 304 | 00:14:58.080 | 00:14:59.750 | 一點筋也沒有 |
2 | 305 | 00:14:59.960 | 00:15:02.790 | 這口感實在是非常的順口 |
2 | 306 | 00:15:03.000 | 00:15:03.790 | 小當家 |
2 | 307 | 00:15:04.000 | 00:15:04.460 | 是 |
2 | 308 | 00:15:04.670 | 00:15:06.590 | 這肉到底是… |
2 | 309 | 00:15:06.760 | 00:15:09.010 | 提督，其實那個並不是肉 |
2 | 310 | 00:15:09.170 | 00:15:10.010 | 什麼 |
2 | 311 | 00:15:10.180 | 00:15:11.300 | 那不是肉 |
2 | 312 | 00:15:11.510 | 00:15:13.470 | 那個秘密… |
2 | 313 | 00:15:14.390 | 00:15:15.430 | 是這個 |
2 | 314 | 00:15:15.640 | 00:15:16.970 | 那是什麼 |
2 | 315 | 00:15:17.180 | 00:15:18.980 | 那個就是秘密 |
2 | 316 | 00:15:19.430 | 00:15:21.770 | 請各位跟我到廚房來 |
2 | 317 | 00:15:23.310 | 00:15:24.650 | 我的絞肉 |
2 | 318 | 00:15:25.230 | 00:15:26.860 | 其實就是這個 |
2 | 319 | 00:15:29.240 | 00:15:29.820 | 這什麼東西啊 |
2 | 320 | 00:15:30.030 | 00:15:30.450 | 什麼東西啊 |
2 | 321 | 00:15:30.610 | 00:15:32.780 | 原來絞肉竟然是… |
2 | 322 | 00:15:33.570 | 00:15:35.030 | 大豆 |
2 | 323 | 00:15:36.700 | 00:15:38.750 | 大豆素有田裡的肉之稱 |
2 | 324 | 00:15:39.160 | 00:15:39.750 | 大豆啊 |
2 | 325 | 00:15:39.960 | 00:15:42.040 | 這大豆要怎麼樣調理 |
2 | 326 | 00:15:42.250 | 00:15:44.130 | 才能做得跟肉一樣呢 |
2 | 327 | 00:15:44.290 | 00:15:45.460 | 是 |
2 | 328 | 00:15:46.000 | 00:15:47.550 | (作法圖解) |
2 | 329 | 00:15:48.550 | 00:15:52.010 | 首先將泡過水的大豆用湯頭煮 |