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3
70
00:03:25.810
00:03:27.370
糟了
3
71
00:03:29.380
00:03:30.810
像你這樣的小鬼頭
3
72
00:03:31.010
00:03:32.450
找廣州第一的陽泉酒家
3
73
00:03:32.650
00:03:33.880
有什麼事啊
3
74
00:03:34.080
00:03:35.050
我叫小當家
3
75
00:03:35.250
00:03:37.310
我是四川菊下樓的掌廚人
3
76
00:03:37.520
00:03:38.650
你說什麼
3
77
00:03:38.850
00:03:40.340
你吹牛也不先打個草稿
3
78
00:03:40.560
00:03:41.490
你說的菊下樓
3
79
00:03:41.690
00:03:43.350
應該是指那位四川料理仙女
3
80
00:03:43.560
00:03:45.490
阿貝師傅的餐館吧
3
81
00:03:45.700
00:03:46.890
你聽過
3
82
00:03:47.100
00:03:49.260
阿貝師傅就是我媽
3
83
00:03:51.200
00:03:52.860
這種小孩竟然是掌廚人
3
84
00:03:53.070
00:03:53.760
看來四川料理
3
85
00:03:53.970
00:03:55.490
都只是些兒童餐而已
3
86
00:03:55.710
00:03:56.430
什麼
3
87
00:03:56.640
00:03:57.940
跟我來吧,小鬼
3
88
00:03:58.110
00:03:59.870
我讓你見識一下廣州的料理
3
89
00:04:01.880
00:04:05.340
(陽泉酒家)
3
90
00:04:06.150
00:04:08.140
這就是陽泉酒家啊
3
91
00:04:09.450
00:04:10.750
客人好多
3
92
00:04:10.920
00:04:12.350
那是當然了
3
93
00:04:12.560
00:04:13.750
這裡可都是像我這樣
3
94
00:04:13.960
00:04:15.890
廣東一流的廚師
3
95
00:04:16.360
00:04:18.050
陽泉酒家是廣東第一
3
96
00:04:18.260
00:04:20.920
不,是全中國第一
3
97
00:04:21.130
00:04:22.960
你也在這裡工作
3
98
00:04:23.130
00:04:24.120
這個嘛
3
99
00:04:24.330
00:04:26.800
廚房在這邊,來
3
100
00:04:28.940
00:04:30.130
到了
3
101
00:04:33.110
00:04:34.130
叉燒還沒有好啊
3
102
00:04:34.340
00:04:35.330
拿三個大盤子來
3
103
00:04:35.540
00:04:36.910
快一點
3
104
00:04:38.250
00:04:39.240
這裡油不夠了
3
105
00:04:39.450
00:04:40.780
快點拿油過來
3
106
00:04:40.950
00:04:42.210
發什麼呆啊,快啊
3
107
00:04:42.420
00:04:43.910
我馬上去拿
3
108
00:04:46.060
00:04:48.080
這可不是開玩笑的
3
109
00:04:49.730
00:04:52.090
主廚十全大師是哪一位啊
3
110
00:04:52.930
00:04:54.420
主廚他很少來這裡
3
111
00:04:54.630
00:04:56.360
平常管理這家店的
3
112
00:04:56.570
00:04:59.130
是站在最裡面的大廚及第
3
113
00:05:08.740
00:05:10.210
好厲害
3
114
00:05:10.410
00:05:11.540
盤子
3
115
00:05:11.750
00:05:12.940
好厲害的人喔
3
116
00:05:13.150
00:05:14.580
3
117
00:05:16.250
00:05:18.120
我是從四川來的小當家
3
118
00:05:18.290
00:05:20.720
希望從今天開始能在這兒學習
3
119
00:05:20.920
00:05:22.390
拜託您答應
3
120
00:05:22.830
00:05:23.760
蠔油
3
121
00:05:23.960
00:05:24.820
拜託你
3
122
00:05:24.990
00:05:27.430
什麼事我都願意做
3
123
00:05:27.600
00:05:28.530
你這個笨蛋
3
124
00:05:28.700
00:05:29.630
像你這種鄉巴佬
3
125
00:05:29.800
00:05:30.770
怎麼可能能加入
3
126
00:05:30.970
00:05:33.430
廣州第一餐館的廚房呢
3
127
00:05:33.640
00:05:34.860
快回去
3
128
00:05:35.070
00:05:36.160
等一下
3
129
00:05:36.370
00:05:39.100
我這裡還有李提督寫的介紹信啊
3
130
00:05:39.310
00:05:41.240
什麼,李提督
3
131
00:05:41.410
00:05:42.780
介紹信
3
132
00:05:43.080
00:05:44.510
他說李提督耶
3
133
00:05:45.510
00:05:47.240
這小孩…
3
134
00:05:52.560
00:05:54.220
這個小鬼是誰啊
3
135
00:05:56.130
00:05:58.090
大家都嚇了一大跳
3
136
00:06:08.870
00:06:10.810
我們馬上就要吃飯了
3
137
00:06:10.970
00:06:13.370
小鬼,你去做一道菜
3
138
00:06:13.540
00:06:14.980
你就去炒青江菜好了
3
139
00:06:15.140
00:06:16.740
是,是的
3
140
00:06:19.250
00:06:21.610
青江菜不論香味口感都好
3
141
00:06:21.780
00:06:24.180
是中華料理代表性的蔬菜
3
142
00:06:24.350
00:06:25.680
這個不論廣東或四川
3
143
00:06:25.860
00:06:27.520
都應該一樣
3
144
00:06:27.720
00:06:29.820
一個鍋子煮水
3
145
00:06:30.030
00:06:32.320
另一個鍋子則空燒到起煙
3
146
00:06:33.630
00:06:36.000
先用滾水川燙青江菜
3
147
00:06:36.170
00:06:38.730
如果不這麼做不容易炒熟
3
148
00:06:39.870
00:06:42.430
川燙過後就準備炒
3
149
00:06:43.370
00:06:44.500
我就用四川式的重口味
3
150
00:06:44.710
00:06:46.330
讓大家刮目相看
3
151
00:06:46.540
00:06:48.910
迅速拌炒一下,完成
3
152
00:06:54.820
00:06:55.810
等着瞧吧
3
153
00:06:56.020
00:06:56.640
只要吃一口
3
154
00:06:56.850
00:06:58.580
你們一定會大吃一驚
3
155
00:07:16.740
00:07:18.400
要不要來一點呢
3
156
00:07:19.410
00:07:21.100
請各位嚐嚐看嘛
3
157
00:07:21.310
00:07:21.640
3
158
00:07:21.810
00:07:22.330
3
159
00:07:22.550
00:07:25.280
今天這豆芽菜是誰炒的
3
160
00:07:25.480
00:07:26.450
是王福
3
161
00:07:26.650
00:07:28.140
他的手藝進步了
3
162
00:07:28.350
00:07:29.280
是他啊
3
163
00:07:29.490
00:07:30.950
可以賣了
3
164
00:07:36.330
00:07:38.690
阿Q,你吃一點看看嘛
3
165
00:07:39.900
00:07:41.620
這種東西能吃嗎
3
166
00:07:44.500
00:07:45.990
你,你爲什麼這樣啊
3
167
00:07:46.200
00:07:47.860
你連沾都還沒沾呢
3
168
00:07:48.140
00:07:49.470
你們還要吃多久
3
169
00:07:49.640
00:07:50.800
要準備下午的東西了