| 1 | |
| 00:00:00,200 --> 00:00:02,066 | |
| Revolution is short-lived and intolerant | |
| 2 | |
| 00:00:02,400 --> 00:00:03,566 | |
| That's what you're talking about | |
| 3 | |
| 00:00:03,666 --> 00:00:04,733 | |
| You don't eat, do you | |
| 4 | |
| 00:00:05,333 --> 00:00:06,666 | |
| Let's try that book first, Wang | |
| 5 | |
| 00:00:10,866 --> 00:00:14,766 | |
| Mmm, it's fat but not greasy, and it melts and tastes delicious right into the mouth | |
| 6 | |
| 00:00:19,866 --> 00:00:22,600 | |
| Captain, at least we can be considered the prince of the palace | |
| 7 | |
| 00:00:22,766 --> 00:00:24,766 | |
| How can we eat pig water, this new thing from dogs | |
| 8 | |
| 00:00:25,266 --> 00:00:26,000 | |
| Mmm | |
| 9 | |
| 00:00:26,000 --> 00:00:27,266 | |
| True Fragrant Flavor | |
| 10 | |
| 00:00:27,333 --> 00:00:29,333 | |
| Come on, taste it. It really smells fishy | |
| 11 | |
| 00:00:29,966 --> 00:00:30,766 | |
| quickly | |
| 12 | |
| 00:00:32,100 --> 00:00:33,866 | |
| Sir, please teach me the method of removing fishiness | |
| 13 | |
| 00:00:34,133 --> 00:00:35,600 | |
| So, my old lady from the countryside | |
| 14 | |
| 00:00:35,600 --> 00:00:37,066 | |
| I can eat a few meaty meals a year now | |
| 15 | |
| 00:00:37,066 --> 00:00:38,600 | |
| Okay, I'll leave it to you now | |
| 16 | |
| 00:00:38,900 --> 00:00:41,333 | |
| The key to removing fishiness is yellow wine | |
| 17 | |
| 00:00:41,600 --> 00:00:42,800 | |
| But the most important thing is | |
| 18 | |
| 00:00:43,466 --> 00:00:44,566 | |
| To learn how to castrate pigs | |
| 19 | |
| 00:00:44,866 --> 00:00:46,566 | |
| What does a eunuch mean | |
| 20 | |
| 00:00:47,066 --> 00:00:49,100 | |
| I have been castrating pigs since I was young | |
| 21 | |
| 00:00:49,100 --> 00:00:50,933 | |
| So when the pig grows up, it won't listen anymore | |
| 22 | |
| 00:00:50,966 --> 00:00:53,266 | |
| Let's go, I'll personally take you to take a look | |