Porto-Vecchio Food
 Corsican gastronomy is rich and varied. Many of food are seasonal like clementines or citrus. This fruit is very famous for its freshness and the vitamins which it brings. Another fruit very significant in Corsica and in particular in Porto-Vecchio is the chestnut because they are used in many Corsican dishes, for example, it is used to make bread or crepe. The most typical cheese is called 'brocciu'.