Belarus Culture Cuisine
Foods are usually either slowly cooked or stewed. A typical Belarusian eats a light breakfast and two hearty meals, with dinner being the largest meal of the day. Wheat and rye breads are eaten in Belarus. Rye is more plentiful because conditions are too harsh for growing wheat. To show hospitality, a host will give an offering of bread and salt when greeting a guest or visitor. Retrieved 21 March 2007. Retrieved 21 March 2007.