Cheese analogue
Cheese analogue cost less to make than real cheese. By carefully choosing the ingredients in the analogue, other characteristics such as the melting temperature and the taste can be changed. Flavour enhancers can be added to make the product taste similar to  Parmesan, feta or Camembert cheese, for example. Food coloring is used to match the color of a cheese product. Flavour enhancers are added. After cooling, the product is ready for packaging.