Cantaloupe Nutrition
 Cantaloupes are a source of polyphenol antioxidants. These are chemicals which were thought to provide certain health benefits to the cardiovascular and immune systems by regulating the formation of nitric oxide. Nitric oxide is a key chemical in promoting health of the endothelium and prevention of heart attacks. However, recent research has indicated they do not benefit the body. The body already has ways to deal with oxidation.