I-strawberry engadini (noma nje sitrobheli; Fragaria × ananassa) kuyinto esekhulile kabanzi zinhlobo hybrid bohlobo lwe- Fragaria, bebonke eyaziwa ngokuthi ama-strawberry, okuyinto kutshalwa emhlabeni wonke ngenxa yezithelo zalo. Isithelo lesi sithandwa kakhulu ngephunga laso lesici, umbala obomvu ogqamile, ukuthungwa okunamanzi nobumnandi.Kudliwa ngobuningi, kungaba okusha noma ekudleni okulungiselelwe njengejamu, ujusi, ophaya, u -ayisikhilimu, ukuxubana nobisi noshokoledi.Ukunambitheka kwama-sitrobheli okufakelwa namaphunga nakho kusetshenziswa kabanzi emikhiqizweni efana namaswidi, insipho, i- lip gloss, amakha, neminye eminingi. I-strawberry yensimu yaqala ukukhiqizwa eBrittany, eFrance, ngawo-1750s ngesiphambano seFragaria virginiana esivela empumalanga yeNyakatho Melika naseFragaria chiloensis, esasilethwa sisuka eChile ngu- Amédée-François Frézier ngo-1714.Izinhlobo zeFragaria × ananassa zithathe indawo, ekukhiqizeni ezentengiselwano, sitrobheli yasehlathini (iFragaria vesca ), okwakuyizinhlobo zokuqala ze-sitrobheli ezalinywa ekuqaleni kwekhulu le-17. I-sitrobheli akuyona, ngokubuka kwezitshalo, iberry.Ngokomthetho, kuba aggregate -accessory izithelo, okusho ukuthi esinamanzi ingxenye isuselwe hhayi kusukela amaqanda sitshalo kodwa kusukela ayesisebenzisa ukuthi ubamba amaqanda."Imbewu" ngayinye ebonakalayo (i- achene ) engaphandle kwesithelo empeleni ingenye yamaqanda esimbali, enembewu ngaphakathi kuyo.