Play media Play media Imvelaphi yokulondolozwa kwenyama yalahleka kudala kodwa cishe yaqala lapho abantu beqala ukubona ukubaluleka kokulondoloza usawoti.Ukwenza amasoseji kwasungulwa njengendlela yokugcina nokuthutha inyama .Imiphakathi yasendulo yafunda ukuthi amajikijolo omisiwe nezinongo kwakunganezelwa enyameni eyomisiwe. Inqubo ye ukugxusha inyama ku casings uhlala ngokuyisisekelo elifanayo namuhla, kodwa zokupheka isoseji ziye elicwengisiswe kakhulu futhi ukwenza isoseji isibe ohlonishwa kakhulu ubuciko Culinary. Amasoseji atholakala ngezinhlobo ezimbili eziyinhloko: amasha futhi alashiwe.Amasoseji aphulukisiwe angase aphekwe noma omisiwe.Ayi abaningi belashwa kuthiwa ngibhema, kodwa lokhu akuyona impoqo. Inqubo yokwelapha ngokwayo ishintsha inyama futhi inikeze ukunambitheka kwayo.isibonelo umehluko wokunambitha phakathi kwenyama yengulube nenyama yengulube . Wonke amasoseji abhemayo eselaphekile. Isizathu siwusongo lwe- botulism . I-bacterium enesibopho, i- Clostridium botulinum, itholakala yonke indawo emvelweni, ikhula ngaphansi kwezimo ze -anaerobic ezidalwe ngaphakathi kwesoseji, futhi ikhula kahle izinga lokushisa elivamile endlini yentuthu kanye nesitoreji se-ambient esilandelayo. Ngakho-ke, ngenxa yezizathu zokuphepha, amasoseji aphulukiswa ngaphambi kokubhema. Amasoseji amasha ayinyama egayiwe ephekwe ngaphambi kokuphakelwa.Amasoseji amasha ngokuvamile awasebenzisi ikhambi (Prague powder #1) nakuba ukwelapha kungasetshenziswa uma uthanda.Ngaphezu kwalokho amasoseji amasha awasebenzisi izinambitheka zentuthu, nakuba intuthu ewuketshezi ingasetshenziswa. Amasoseji amasha awabhenywa kumuntu obhemayo obandayo ngenxa yengozi ye- botulism.