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brianarbuckle

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cocktail_recipes

like 9

[ "1 1/2 ounces white crème de cacao", "1 ounce peppermint schnapps", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled champagne flute." ]

[ "Suggested glassware is Champagne Flute" ]

[ "schnapps" ]

[ "1/2 ounce water", "1/2 teaspoon sugar", "2 dashes Angostura bitters", "2 ounces Pernod" ]

[ "Combine water, sugar, and bitters in an old-fashioned glass.", "Fill with crushed ice, add the Pernod, and stir." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "pernod" ]

[ "A favorite drink of cricket spectators, this classic is made with Pimm’s No. 1, a gin-based herbal liqueur invented by James Pimm and first served as a digestive tonic back in the 1880s, in his London oyster bar.", "3 ounces Pimm’s No. 1", "3 to 4 ounces chilled club soda", "Cucumber spear", "Lemon slice", "VARIATION: Instead of the club soda, top with a splash of ginger ale, lemonade, or lemon-lime soda." ]

[ "Pour Pimm's No.", "1 into an ice-filled highball glass.", "Top with club soda and stir gently.", "Garnish with the cucumber spear and lemon slice." ]

[ "The Pimm's Cup was made famous by Spectators of the game Cricket", "Suggested glassware is Highball Glass" ]

[ "pimm’s" ]

[ "2 oz. Pimms No. 1 Cup", "0.75 oz. Lemon Juice", "0.5 oz. Simple Syrup", "3 Cucumber slices", "muddle cucumber and Simple Syrup", "add pimms and Lemon Juice", "shake on ice and strain into collins glass filled with ice", "top with 1 oz. Fever-Tree Ginger ale", "Garnish with cucumber wheel" ]

[ "Pour Pimm'ss No.", "1 into an ice-filled highball glass.", "Top with club soda and stir gently.", "Garnish with the cucumber spear and lemon slice." ]

[ "Suggested glassware is Highball Glass" ]

[]

[ "2 oz. Pimms No. 1 Cup", "6 oz. English-Style Lemonade", "pour in order over ice", "Garnish with cucumber, strawberry, apple, and borage (or mint)", "English-Style Lemonade", "1 oz. Strained Lemon Juice", "0.5-1 oz. Simple Syrup", "4 oz. Club Soda" ]

[ "Pour Pimm's No.", "1 into an ice-filled highball glass.", "Top with club soda and stir gently.", "Garnish with the cucumber spear and lemon slice." ]

[ "Suggested glassware is Highball Glass" ]

[]

[ "3 cl White Rum", "9 cl Pineapple juice", "3 cl Coconut milk" ]

[ "Shake liquid ingredients with ice.", "Strain into a large ice-filled wineglass.", "Garnish with the pineapple spear and cherry." ]

[ "Suggested glassware is Wineglass" ]

[ "rum" ]

[ "2 oz. Plantation \"StigGin's Fancy\" Pineapple Rum", "1 oz. Lime Juice", "0.75 oz. Cane Sugar Syrup" ]

[ "---shake with ice, strain---", "Garnish with Lime wheel" ]

[]

[ "rum" ]

[ "1.5 oz. Plantation \"StigGin's Fancy\" Pineapple Rum", "0.75 oz. 100 proof Rhum Agricole (preferably Neisson)", "0.75 oz. Lime Juice", "0.5 oz. Simple Syrup" ]

[ "---shake with ice, strain into coupe glass---", "Garnish with squeeze grapeFruit twist over drink and discard" ]

[]

[ "rum" ]

[ "1 1/2 ounces light rum", "2 ounces fresh grapefruit juice", "1 ounce fresh lime juice", "1 teaspoon sugar", "Dash of grenadine" ]

[ "Pour ingredients into an ice-filled highball glass, and stir." ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "1 ounce blended whiskey", "1/2 ounce crème de noyaux", "1/2 ounce amaretto", "1/2 ounce kirsch", "1/2 ounce fresh lemon juice", "Lemon slice" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with lemon slice." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "whiskey", "amaretto" ]

[ "1 ounce vodka", "1 ounce peach schnapps", "2 ounces cranberry juice", "2 ounces fresh orange juice", "Lime wedge" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "vodka", "schnapps" ]

[ "A classic cocktail “remedy” from the early days of the British Empire in India, popular with the British officers for its purported ability to soothe the stomach. Often referred to as Gin and Bitters, and similar to a Gin Cocktail with orange bitters, this was a favorite of writer Ian Fleming, of James Bond fame. The classic method is to rinse a sherry glass with the bitters first, and then to add the chilled gin. It is traditionally served with a glass of water on the side." ]

[ "Pour bitters into a chilled sherry or cocktail glass, and swirl to coat the glass.", "Discard the excess.", "Pour in the gin.", "Garnish with lemon twist.", "VARIATION: For a Gin and Pink, add 5 ounces tonic water and serve over ice in a highball glass, with a lemon twist." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin", "sherry" ]

[ "1 1/2 ounces vodka", "1/2 ounce triple sec", "1 ounce cranberry juice", "1/2 ounce fresh lemon juice", "1/2 ounce fresh lime juice", "4 to 5 ounces chilled 7-Up", "Lemon wedge" ]

[ "Shake liquid ingredients (except the 7-Up) with ice.", "Strain into an ice-filled collins glass.", "Top with 7-Up and stir gently.", "Squeeze the lemon wedge over the drink, and drop it in." ]

[ "Suggested glassware is Collins Glass" ]

[ "vodka", "triple sec" ]

[ "2 ounces good-quality gin", "1/2 ounce guava nectar", "1/2 ounce fresh orange juice", "Orange twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Run the orange peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "1 1/2 ounces gin", "3/4 ounce Mandarine Napoléon (or other orange liqueur)", "1 1/2 ounces fresh pink (or regular) grapefruit juice", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "This classic creamy drink traditionally uses crème de noyaux, with amaretto being a favored alternative, and is frequently blended with vanilla ice cream.", "1 ounce white crème de cacao", "1 ounce crème de noyaux (or amaretto)", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "amaretto" ]

[ "4.5 cl Pisco", "3 cl Fresh lemon juice", "2 cl Sugar syrup", "1 raw egg white (small egg)" ]

[ "Shake & strain into a chilled champagne flute.", "Dash some Angostura bitters on top." ]

[ "Suggested glassware is Champagne Flute" ]

[]

[ "This luscious Puerto Rican classic from the 1950s, purportedly invented by bartender Ramón “Monchito” Marrero at the Caribe Hilton in San Juan, made its way into the tropical repertoire of the Caribbean and gained further momentum with its extreme popularity in the 1970s. The key ingredient and inspiration comes in a can: the sweet, viscous coconut cream known as Coco López. It was created by Puerto Rican Ramón López Irizarry, also in the 1950s, and has become the quintessential tropical ingredient in many concoctions in the tropical drink genre. The phrase piña colada literally means “strained pineapple,” and although the use of fresh juice is highly recommended in most cases, the prospect of extracting fresh pineapple juice, though commendable, is a bit daunting, so find a good-quality store-bought juice instead.", "Although many frozen and blended versions exist, the Piña Colada is traditionally shaken.", "2 ounces Puerto Rican light rum", "6 ounces pineapple juice", "2 ounces coconut cream", "Pineapple spear", "Maraschino cherry" ]

[ "Shake liquid ingredients with ice.", "Strain into a large ice-filled wineglass.", "Garnish with the pineapple spear and cherry." ]

[ "Suggested glassware is Wineglass" ]

[ "rum" ]

[ "A variation on the Puerto Rican classic.", "2 ounces silver rum", "1 ounce Aliz de France passion fruit liqueur", "cup diced fresh pineapple", "1 ounces coconut cream", "1 ounces mango juice or nectar", "ounce fresh lime juice", "1 pineapple slice", "1 mango slice", "Shaved coconut" ]

[ "Combine ingredients (except the garnish)es in a blender with 1 cup ice.", "Blend until smooth.", "Pour into a chilled wineglass.", "Garnish with the pineapple and mango slices, and sprinkle the coconut on top." ]

[ "Suggested glassware is Wineglass" ]

[ "rum" ]

[ "The origins of this tropical concoction range from the Myers rum company in Jamaica to an antebellum bartender at the Planter’s House Hotel in St. Louis. With plenty of versions claiming to be the original, this is a great one. For a bit of effervescence, you may wish to add a splash of club soda.", "2 ounces dark rum", "Dash of Cointreau", "1 1/2 ounces fresh orange juice", "1 1/2 ounces pineapple juice", "1/2 ounces fresh lime juice", "1/2 ounce simple syrup", "Dash of grenadine", "Orange slice", "Maraschino cherry", "", "4.5 cl Dark rum", "3.5 cl Fresh orange juice", "3.5 cl Fresh pineapple juice", "2 cl Fresh lemon juice", "1 cl Grenadine", "1 cl Sugar syrup", "3 to 4 dashes Angostura bitters" ]

[ "Pour ingredients, into shaker filled with ice.", "Shake well.", "Pour into large glass, filled with ice.", "Garnish with cocktail cherry and pineapple." ]

[]

[ "rum", "cointreau" ]

[ "4.5 cl Dark rum", "3.5 cl Fresh orange juice", "3.5 cl Fresh pineapple juice", "2 cl Fresh lemon juice", "1 cl Grenadine", "1 cl Sugar syrup", "3 to 4 dashes Angostura bitters" ]

[ "Pour ingredients, (except the bitters), into shaker filled with ice.", "Shake well.", "Pour into large glass, filled with ice.", "Add Angostura bitters, on top.", "Garnish with cocktail cherry and pineapple." ]

[]

[ "rum" ]

[ "1 1/2 ounces blended whiskey", "1/2 ounce pear brandy", "2 1/2 ounces fresh grapefruit juice", "3 to 4 ounces chilled club soda" ]

[ "Pour whiskey, pear brandy, and grapefruit juice into an ice-filled highball glass.", "Top with club soda and stir gently." ]

[ "Suggested glassware is Highball Glass" ]

[ "brandy", "whiskey" ]

[ "Is like a Russian Bear but substitute 3/4 ounce white crème de cacao for the brown.", "Russian Cadillac1 ounce vodka", "3/4 ounce Galliano", "1/4 ounce white crème de cacao", "1 ounce heavy cream\"" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "galliano" ]

[ "1.5 cl Brandy", "4.5 cl Red Port", "1 cl Egg yolk" ]

[ "Pour ingredients into cocktail shaker filled with ice.", "Shake well.", "Strain into cocktail glass.", "Sprinkle with fresh ground nutmeg." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy" ]

[ "LITERALLY MEANING “PUSH THE COFFEE,” these drinks were invented in France as after-dinner drinks in the early 1800s, and had worked their way to New Orleans by about the 1840s. One of the most labor- intensive, technique-driven drinks, a pousse-café’s multiple layers of liqueurs are sometimes more visually pleasing than the end flavor. The point is to be able to enjoy each liqueur separately as you sip through the layers.", "The method of layering liqueurs, usually with equal amounts of three to six liqueurs, involves slowly pouring one on top of another, from the heaviest on the bottom to the lightest on top, for visually dramatic strata of colorful liqueurs. After pouring the first (and heaviest) liqueur into a stemmed pousse-café or other straight-sided glass, slowly pour the next layer over the rounded back of a bar spoon, as close to the layer below as possible without the spoon touching the liquid in the glass. Pousse-cafés can be made ahead of time and refrigerated. Here are a few classic pousse-café drinks.", "Pousse-Café #1", "1/4 ounce grenadine", "1/4 ounce yellow Chartreuse", "1/4 ounce crème de cassis", "1/4 ounce white crème de menthe", "1/4 ounce green Chartreuse", "1/4 ounce brandy" ]

[]

[]

[ "brandy", "chartreuse" ]

[ " The official cocktail imbibed in honor of the Preakness Stakes, from the Pimlico racetrack in Baltimore, which hosts the second leg of the annual Triple Crown.", "Lemon twist", "2 ounces Canadian blended whisky", "1/2 ounce Bénédictine", "1/2 ounce sweet vermouth", "2 dashes Angostura bitters" ]

[ "Rub the lemon peel around the rim of a chilled cocktail glass.", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "The Preakness Cocktail was made famous by The official cocktail of the Preakness Stakes, the second leg of the annual Triple Crown.", "Suggested glassware is Cocktail Glass" ]

[ "vermouth" ]

[ "Buck with reduce the ginger ale to 2 ounces, add 2 ounces chilled club soda, and garnish with a lemon twist, omitting the lemon wedge." ]

[]

[]

[]

[ "1 1/2 ounces light rum", "1/2 ounce dry vermouth", "1/2 ounce sweet vermouth", "1/4 ounce triple sec", "Orange twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the orange peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "triple sec", "rum" ]

[ "Look for prickly pear juice in specialty and natural food markets.", "Lime wedge", "Sugar and salt", "1 1/2 ounces silver tequila", "1 ounce Tuaca", "1 ounce prickly pear juice", "1 ounce fresh lime juice", "Lime peel spiral" ]

[ "Rim chilled margarita or large cocktail with sugar (first rub rim with lime wedge) and salt.", "Shake liquid ingredients with ice.", "Strain into the prepared glass, and garnish with the lime peel spiral." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "tequila" ]

[ "1 1/2 ounces scotch", "1/2 ounce Lillet Blanc", "1/4 ounce Drambuie", "Orange slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the orange slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "lillet", "drambuie", "scotch" ]

[ "2 ounces vodka", "3 ounces fresh grapefruit juice", "3 ounces chilled purple grape juice" ]

[ "Pour ingredients over ice in a chilled collins glass and stir." ]

[ "Suggested glassware is Collins Glass" ]

[ "vodka" ]

[ "1 1/2 ounces Bénédictine", "3/4 ounce dry vermouth", "3/4 ounce fresh lemon juice", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth" ]

[ "Noa Noa", "1 oz. Lime Juice", "0.5 oz. Demerara Sugar Syrup", "4-6 Mint Leaves", "3 oz. Demerara Rum", "swizzle in double old-fashioned glass partly filled with crushed ice", "Garnish with mint sprig and spent Lime shell" ]

[ "" ]

[]

[ "rum" ]

[ "2 oz. Barbancourt 8-Year-Old Rhum", "1 oz. Lime Juice", "0.5 oz. Demerara Syrup", "8 Mint Leaves", "muddle mint leaves and Demerara Syrup in a chilled Collins glass ", "add rhum, Lime, and pebble ice, then swizzle and top with more pebble ice", "add 2 dashes Peychauds Bitters and 2 dashes Angostura Bitters", "Garnish with mint sprig" ]

[ "" ]

[]

[]

[ "3 oz. Demerara Rum", "0.75 oz. Lime Juice, Plus the Spent Lime Half", "0.5 oz. Rich Demerara Syrup [2:1]", "3 Dashes Angostura Bitters", "1 Bunch SPearmint", "combine ingredients except Bitters in chilled Collins glass", "fill the glass with crushed ice and swizzle until the glass becomes well frosted", "add Bitters", "Garnish with large bouquet of sPearmint" ]

[ "" ]

[]

[ "rum" ]

[ "2 oz. Beefeater Gin", "0.75 oz. Heavy Cream", "0.75 oz. Simple Syrup [1:1]", "0.5 oz. Lime Juice", "0.5 oz. Lemon Juice", "5 Drops Marivani Orange Rlower Water", "1 Egg White" ]

[ "Dry-shake 15 seconds, add ice, shake and strain", "Garnish with top with 1 oz. club Soda" ]

[ "The Ramos Fizz was made famous by Val Kilmer in The Doors" ]

[ "gin" ]

[ "New Orleans Gin Fizz", "Juice of 1\\/2 Lemon", "1\\/2 Tbsp. Powdered Sugar", "1 Egg White", "2 oz. Dry Gin", "1\\/2 Tsp. Fleur dOrange", "1 Tbsp. Sweet Cream", "shake on ice and strain into long tumbler", "Garnish with fill with syphon Soda Water" ]

[ "Pour ingredients (except soda) in mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.", "Strain into a highball glass without ice, top with soda." ]

[ "The Ramos Fizz was made famous by Val Kilmer in The Doors", "Suggested glassware is Highball Glass" ]

[ "gin" ]

[ "1 Tbsp. Powdered Sugar", "3-4 Drops Orange Flower Water", "Juice of 1\\/2 Lime", "Juice of 1\\/2 Lemon", "1 Jigger Old Tom Gin", "1 Egg White", "1\\/2 Glass Crushed Ice", "2 Tbsp. Rich Milk or Cream", "1 oz. of Seltzer (for pungency)", "shake untill milk-like and strain" ]

[ "Pour ingredients (except soda) in mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.", "Strain into a highball glass without ice, top with soda." ]

[ "The Ramos Fizz was made famous by Val Kilmer in The Doors", "Suggested glassware is Highball Glass" ]

[ "gin" ]

[ "4.5 cl Gin", "1.5 cl Lime juice", "1.5 cl Fresh lemon juice", "3 cl Sugar syrup", "6 cl Cream", "1 Egg white", "3 dashes Orange flower water", "2 drops Vanilla extract", "Soda water" ]

[ "Pour ingredients (except soda) in mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.", "Strain into a highball glass without ice, top with soda." ]

[ "The Ramos Fizz was made famous by Val Kilmer in The Doors", "Suggested glassware is Highball Glass" ]

[ "gin" ]

[ "1 Tbsp. Powdered Sugar", "3-4 Drops Orange Flower Water", "Juice of 1\\/2 Lime", "Juice of 1\\/2 Lemon", "1 Jigger Old Tom Gin", "1 Egg White", "1\\/2 Glass Crushed Ice", "2 Tbsp. Rich Milk or Cream", "1 oz. of Seltzer (for pungency)" ]

[ "shake untill milk-like and strain" ]

[]

[ "gin" ]

[ "Longdrink", "4.5 cl Gin", "1.5 cl Lime juice", "1.5 cl Fresh lemon juice", "3 cl Sugar syrup", "6 cl Cream", "1 Egg white", "3 dashes Orange flower water", "2 drops Vanilla extract", "Soda water" ]

[ "Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda." ]

[ " Tradition calls for this to be well shaken in a cocktail shaker for about 5 minutes (held with a bar towel); however, you may prefer the more expedient modern option of using a blender to mix this frothy cocktail, also known as the New Orleans Fizz." ]

[ "gin" ]

[ "New Orleans Gin Fizz", "Juice of 1\\/2 Lemon", "1\\/2 Tbsp. Powdered Sugar", "1 Egg White", "2 oz. Dry Gin", "1\\/2 Tsp. Fleur dOrange", "1 Tbsp. Sweet Cream" ]

[ "shake on ice and strain into long tumbler", "Garnish with fill with syphon Soda Water" ]

[]

[ "gin" ]

[ "2 oz. Beefeater Gin", "0.75 oz. Heavy Cream", "0.75 oz. Simple Syrup [1:1]", "0.5 oz. Lime Juice", "0.5 oz. Lemon Juice", "5 Drops Marivani Orange Rlower Water", "1 Egg White" ]

[ "Dry-shake 15 seconds, add ice, shake and strain", "Garnish with top with 1 oz. club Soda" ]

[]

[ "gin" ]

[ "a Tom Collins with ounce crme de framboise and 3 ounces raspberry pure, and garnish with a few raspberries." ]

[ "" ]

[]

[]

[ "1/4 cup fresh raspberries", "6 mint leaves", "2 ounces vodka", "1 ounce crème de framboise" ]

[ "Muddle raspberries and mint together in a cocktail shaker.", "Add ice and the liquid ingredients, and shake well.", "Strain into a cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka" ]

[ "GWCad:", "2 oz. Rye", "3\\/4 oz. Lemon Juice", "1\\/2 oz. Simple Syrup", "1\\/2 oz. Egg White", "rince chilled glass with absinthe" ]

[ "Dry-shake, add ice, shake and strain into chilled glass" ]

[]

[ "absinthe" ]

[ "3 Drops Absinthe", "1.5 oz. Whiskey", ".75 oz. Lemon Juice", ".5 oz. Simple Syrup", "1 Fresh Egg White" ]

[ "shake absinthe on ice, add Whiskey, Lemon Juice, Simple Syrup egg white and shake vigorously, strain", "Garnish with Lemon twist" ]

[]

[ "whiskey", "absinthe" ]

[ " 50 ml [1.7 oz] Rye", "20 ml [.68 oz] Lemon", "20 ml [.68 oz] Simple", "1 Egg White", "rince glass with absinthe" ]

[ "Dry-shake, add ice, shake and strain" ]

[]

[ "absinthe" ]

[ "2 oz. Rittenhouse Bonded Rye Whiskey", "1 oz. Lemon Juice ", ".75 oz. Simple Syrup", "1 Egg White", "rince egg coupe with absinthe" ]

[ "Dry-shake, add ice, shake and strain into egg coupe" ]

[]

[ "whiskey", "absinthe" ]

[ "4 Glasses Rye Whisky [2 oz. Rye]", "2 Egg Whites [1\\/2 oz. Egg White]", "1 Glass Sweetened Lemon Juice [1\\/2 oz. Sweetened Lemon Juice]", "A Few Dashes Absinthe" ]

[ "Dry-shake 15 seconds, add ice, shake and strain" ]

[]

[ "absinthe" ]

[ "2 oz. Rye Whiskey", "1 oz. Lemon Juice", "1\\/2 oz. Grade B Maple Syrup", "2 Dashes Peychaud's Bitters", "1\\/2 oz. Egg Whites", "Garnish with Lemon twist" ]

[ "" ]

[]

[ "whiskey" ]

[ "2 oz. Rye Whiskey", "0.75 oz. Sweet Vermouth", "0.5 oz. Cherry Heering", "1 Barspoon Absinthe" ]

[ "stir on ice and strain", "Garnish with Lemon peel" ]

[]

[ "whiskey", "vermouth", "cherry heering", "absinthe" ]

[ "1 1/2 ounces gin", "1/2 ounce kirsch", "1/2 ounce Campari", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin", "campari" ]

[ "2 oz. Bulleit Bourbon", "0.5 oz. Tia Maria Coffee Liqueur", "2 Dashes Orange Bitters" ]

[ "stir on ice and strain", "Garnish with flamed orange peel" ]

[]

[ "coffee liqueur", "bourbon" ]

[ "1 lump of ice", "Juice of 1\\/2 Lime or Lemon", "Use a medium size glass. Then add 1 glass of any Spirit or Liqueur fancied, Whisky, Gin, Rum, Bourbon, Calvados, Caperitif, etc. Fill with Carbonated Water and leave rind of Lime or Lemon in glass.", "Bartender's Manual:", "Juice of 1 good sized Lime", "1 wine glass of Tom or Holland Gin", "Club Soda", "In a medium size fizz glass add 1 or 2 pieces of ice, squeeze Lime and combine with Gin. Fill glass with club Soda, carbonic, or seltzer, and serve with a spoon." ]

[ "" ]

[]

[ "wine", "gin" ]

[ "2 Parts Scotch", "1 Part Vermouth", "1 Dash Angostura", "Note: If orange Bitters are used instead of Angostura, this drink is sometimes called the Highland, or the Highland Fling, or the Express." ]

[ "" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "vermouth", "scotch" ]

[ "1 Dash Angostura Bitters", "1\\/2 Italian Vermouth", "1\\/2 Scotch Whisk" ]

[ "" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "vermouth", "scotch" ]

[ " 1.5 oz. Scotch Whiskey", "1.5 oz. Italian Vermouth", "2 Dashes Bitters", "Garnish with Lemon or orange peel" ]

[ "" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "whiskey", "vermouth", "scotch" ]

[ " 2.5 oz. Famous Grouse Blended Scotch Whisky", "0.75 Dolin Sweet Vermouth", "2 Dashes Angostura Orange Bitters" ]

[ "stir with ice and strain into chilled coupe", "Garnish with Lemon twist" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "vermouth", "scotch" ]

[ "2.5 oz. Scotch", "1 oz. Sweet Vermouth", "2 Dashes Angostura Bitters" ]

[ "stir and strain into cocktail glass", "Garnish with cherry" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "vermouth", "scotch" ]

[ "2 oz. Scotch", "1 oz. Sweet Vermouth", "Peychauds Bitters to taste (optional) " ]

[ "stir and strain into a chilled cocktail glass", "Garnish with maraschino cherry or Lemon twist" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "vermouth", "scotch" ]

[ "2 oz. Compass Box Asyla Scotch", "0.75 oz. Carpano Antica Formula Vermouth", "2 Dashes Angostura Bitters" ]

[ "stir with ice and strain into coupe", "Garnish with 2 brandied cherries" ]

[ "The Rob Roy was made famous by Rita Hatworth in Angels Over Broadway" ]

[ "vermouth", "scotch" ]

[ "From Bayswater Brasserie, in Sydney, Australia." ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "2 cl Kirsch", "4 cl Dry Vermouth", "3 dashes Strawberry syrup" ]

[ "Stir all ingredients with ice and strain into a cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth" ]

[ "2 1/2 ounces good-quality gin", "Dash of Cointreau", "Dash of rose water", "2 or 3 rose petals" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Float rose petals on top." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin", "cointreau" ]

[ "Also called a Rosalita, this is the tequila version of the gin-based Negroni.", "1 ounce tequila", "1/2 ounce Campari", "1/2 ounce dry vermouth", "1/2 ounce sweet vermouth", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass, or pour into an ice-filled old-fashioned glass.", "Garnish with lemon twist." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "tequila", "campari" ]

[ "2 oz. Mount Gay Eclipse", "1 oz. Lime Juice", "0.5 oz. Cointreau", "0.5 oz. Falernum" ]

[ "shake on ice and strain into chilled coup", "Garnish with Lime wheel" ]

[]

[ "cointreau" ]

[ "Gin Fizz use champagne in place of the club soda." ]

[ "" ]

[]

[ "gin" ]

[ "1 tablespoon 99 Bananas liqueur (or crème de banane)", "2 ounces vanilla-infused rum (see page 247)", "Half a vanilla bean" ]

[ "Coat the inside of a chilled cocktail glass with the banana liqueur, and discard any remaining liqueur.", "Stir vanilla-infused rum in mixing glass with ice.", "Strain into the prepared glass and garnish with the vanilla bean." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "1 Part Grenadine", "2 Parts Lemon Juice", "4 Parts Gin", "4 Parts Apple Brandy", "1\\/2 Egg White" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "gin" ]

[ "The Juice of 1\\/4 Lemon", "1\\/4 Grenadine", "1\\/2 Applejack or Calvados", "1\\/4 Dry Gin" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "1 oz. Gin", "0.75 oz. Applejack", "0.75 oz. Lime Juice", "0.75 oz. Grenadine" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "1 1/2 ounces vodka", "1/2 ounce cranberry juice", "1/2 ounce blue curaçao", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "curaçao" ]

[ "This new classic substitutes tequila for the traditional vodka.", "2 ounces gold tequila", "1 1/2 ounces cranberry juice", "1 ounce triple sec or Cointreau", "1/2 ounce fresh lime juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "triple sec", "tequila", "cointreau" ]

[ "Soul kiss but use equal parts (1 ounce) of each liquor. Serve over ice in an old-fashioned glass." ]

[]

[]

[]

[ "1 1/2 ounces light rum", "1/2 ounce Cointreau", "1/2 ounce fresh lime juice", "1 egg white (optional)", "1/2 ounce simple syrup", "Fresh mint sprig" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass or over ice in an old-fashioned glass.", "Garnish with the mint sprig." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum", "cointreau" ]

[ "2 ounces light rum", "3 ounces cranberry juice", "1 ounce pineapple juice" ]

[ "Pour ingredients into an ice-filled highball glass and stir." ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "A Rum Cooler with light", "2 1/2 ounces Light rum", "6 ounces chilled ginger ale", "Lemon twist" ]

[ "Stir rum in mixing glass with ice.", "Strain into an ice-filled collins glass.", "Top with ginger ale.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Collins Glass" ]

[ "rum" ]

[ "2 1/2 ounces dark rum", "6 ounces chilled ginger ale", "Lemon twist" ]

[ "Stir rum in mixing glass with ice.", "Strain into an ice-filled collins glass.", "Top with ginger ale.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Collins Glass" ]

[ "rum" ]

[ "2 oz. El Dorado 12 Year Old Rum", "1 oz. Sweet Vermouth", "1 Dash Regans Orange Bitters", "1 Dash Angostura Bitters" ]

[ "stir on ice and strain" ]

[]

[ "vermouth", "rum" ]

[ "2 ounces dark rum", "1/2 ounce Cointreau", "1/2 ounce ruby port", "Freshly grated or ground nutmeg" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into an ice-filled wineglass.", "Sprinkle the top with nutmeg." ]

[ "Suggested glassware is Wineglass" ]

[ "rum", "cointreau" ]

[ "The original swizzle, a Caribbean classic. See the description of the swizzle on page 45.", "2 ounces dark rum", "1/2 ounce fresh lemon juice", "1/2 ounce triple sec", "5 to 6 ounces chilled ginger ale", "Lemon wheel" ]

[ "Shake rum, lemon juice, and triple sec with ice.", "Strain into an ice-filled collins glass.", "Top with ginger ale.", "Garnish with lemon wheel." ]

[ "Suggested glassware is Collins Glass" ]

[ "triple sec", "rum" ]

[ "2 ounces dark rum", "3 to 4 ounces chilled tonic water", "Lime wedge" ]

[ "Pour liquid ingredients into an ice-filled highball glass.", "Stir well.", "Run the lime wedge around the rim, squeeze it over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "Also called a Velvet Hammer.", "1 ounce vodka", "1/4 ounce brown crème de cacao", "1 1/2 ounces heavy cream", "1 teaspoon sugar" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka" ]

[ "The Russian Fizz is the bubbly cousin of the Ballet Russe", "" ]

[ "" ]

[]

[]

[ " ", "A Ballet Russe just add 3 to 5 ounces ginger ale and stir. Serve over ice in a highball glass." ]

[]

[]

[]

[ "3/4 ounce Frangelico", "3/4 ounce Irish cream liqueur", "3/4 ounce vodka ", "VARIATION: Serve layered as a pousse-café drink, carefully pouring in the ingredients in the order given." ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass, or into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "irish cream" ]

[ "2.5 cl Vodka", "2.5 cl Lemon Juice, fresh", "1.5 cl Crme de Cassis", "1 cl Sugar Syrup" ]

[ "Shake ingredients and pour into highball glass.", "Top with Sparkling wine.", "Garnish with a lemon slice and a blackberry." ]

[ "Suggested glassware is Highball Glass" ]

[ "vodka" ]

[ "4.5 cl Scotch whisky", "2.5 cl Drambuie" ]

[ "Pour ingredients directly into old-fashioned glass filled with ice.", "Stir gently.", "Garnish with lemon twist." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "drambuie", "scotch" ]

[ "Fantastically popular with the 1960s swinging set, this drink has stood the test of time. If it’s too sweet for your tastes, make a drier version by using only 1/4 ounce of Drambuie.", "1 1/2 ounces scotch", "1 ounce Drambuie", "Lemon twist", "", "4.5 cl Scotch whisky", "2.5 cl Drambuie" ]

[ "Pour ingredients directly into old-fashioned glass filled with ice.", "Stir gently.", "Garnish with lemon twist." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "drambuie", "scotch" ]

[ " ", "add 2 ounces fresh orange juice to Kentucky Colonel." ]

[]

[]

[]

[ "2 ounces vodka", "1/2 ounce dry sake", "1 teaspoon plum wine" ]

[ "Stir vodka and sake in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Float the plum wine on top of the drink." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "wine", "sake" ]

[ "The tequila version of the Salty Dog.", "Lemon wedge", "Kosher salt", "2 ounces silver tequila", "5 to 6 ounces fresh grapefruit juice" ]

[ "Rim chilled highball glass with salt (first rub rim with lemon wedge).", "Fill prepared glass with ice cubes, and pour in the tequila and grapefruit juice.", "Stir." ]

[ "Suggested glassware is Highball Glass" ]

[ "tequila" ]

[ "2 ounces sloe gin", "1 ounce dry vermouth", "1 ounce sweet vermouth", "Dash of Peychaud’s bitters", "Maraschino cherry" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the cherry." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "sloe gin", "vermouth", "gin" ]

[ "John Collins but use scotch.", "also called a Jock Collins" ]

[ "The Ultimate Bar Book" ]

[]

[]

[ "0.5 oz. Lemon Juice", "0.5 oz. Passion Fruit Syrup", "0.25 oz. Falernum", "0.25 oz. Orgeat", "1.25 oz. Gin", "8 oz. crushed ice", "---put in blender and blend until smooth. serve in pilsner glass---" ]

[ "" ]

[]

[ "gin" ]

[ "1\\/2 Sloe Gin", "1\\/2 Applejack or Calvados" ]

[ "shake on ice and strain" ]

[]

[ "sloe gin", "gin" ]

[ "2 oz. Rittenhouse Bonded Rye Whiskey", "3 Dashes Peychauds Bitters", "2 Dashes Angostura Bitters", "1 Demerara Sugar Cube", "rince a glass with absinthe", "muddle Sugar and Bitters in separate glass" ]

[ "add Whiskey and ice, stir and strain into rocks glass", "Garnish with twist Lemon peel over surface and discard" ]

[ "The Sazerac was made famous by Roger Moore in Live and Let Die" ]

[ "whiskey", "absinthe" ]

[ "1 Tsp. Sugar Syrup", "3 Dashes Peychaud Bitters", "2 to 2.5 oz. Whisky", "rince a glass with absinthe" ]

[ "stir on ice and strain into chilled, absinthe rinsed glass", "Garnish with twisted Lemon peel and serve with chaser of ice Water" ]

[ "The Sazerac was made famous by Roger Moore in Live and Let Die" ]

[ "absinthe" ]

[ "1 oz. VS Cognac", "1 oz. Rye Whiskey", "0.5 oz. Simple Syrup", "2 Dashes Peychauds Bitters", "2 Dashes Angostura Bitters", "rince a glass with ricard or herbsaint" ]

[ "stir on ice cubes and strain into chilled, rinsed rocks glass", "Garnish with Lemon peel" ]

[ "The Sazerac was made famous by Roger Moore in Live and Let Die" ]

[ "whiskey", "cognac" ]