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Irish Shillelagh
[ "This potent drink is named for the Irish policemen’s nightstick.", "1 1/2 ounces Irish whiskey", "1/2 ounce light rum", "1/2 ounce sloe gin", "1 ounce fresh lemon juice", "1 teaspoon sugar", "Peach slice", "Orange slice", "2 to 3 raspberries", "Maraschino cherry" ]
[ "Shake ingredients (except the fruit) with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the fruit." ]
[ "Suggested glassware is Old-Fashioned Glass" ]
The Ultimate Bar Book
[ "sloe gin", "whiskey", "gin", "rum" ]
Italian Greyhound
[ "I feel spoiled living near so many greatrestaurantsand cocktail bars, where the bartenders and chefs are always competing for business byhoning their craft to keep brining people back. One such restaurant isRpublique in Los Angeles, where they serve the refreshing Italian Greyhound.", "TheGreyhound, is a modern classic based on the more vintage out of vogue GinGreyhound. If you are a fan of the greyhound be sure to try one of our favorite variations the Italian Greyhound.", "Like many \"All Day\" drinks, the Greyhound has a nice \"Before Dinner\" variation in a martini \\/ cocktail glass, see the Greyhound Cocktailfor the details.", "" ]
[ "" ]
[]
[]
Jack Rose
[ "1.5 oz. Applejack", "2 Dashes Grenadine", "Juice of 1\\/2 Lime or Lemon" ]
[ "shake on ice and strain", "Garnish with Lime or Lemon wedge" ]
[]
Vintage Spirits and Forgotten Cocktails
[]
Jack Rose
[ "8 Parts Applejack", "2 Parts Lemon Juice", "1 Part Grenadine" ]
[ "shake on ice and strain", "Garnish with optional Lemon twist" ]
[]
The Fine Art of Mixing Drinks
[]
Jack Rose
[ "2.0 oz. Lairds Bonded Apple Brandy [If Applejack 2.5 oz.]", "0.75 oz. Lemon Juice", "0.75 oz. Grenadine" ]
[ "shake on ice and strain" ]
[]
PDT
[ "brandy" ]
Jack Rose
[ "3\\/4 Applejack", "1\\/4 Grenadine", "Juice of 1\\/2 Lemon" ]
[ "shake on ice and strain" ]
[]
Savoy
[]
Jade
[ "1 1/2 ounces light rum", "1/2 teaspoon Cointreau", "1/2 teaspoon green crème de menthe", "3/4 ounce fresh lime juice", "1 teaspoon sugar", "Thinly cut lime slice" ]
[ "Shake liquid ingredients and sugar) with ice.", "Strain into a chilled cocktail glass.", "Garnish by floating the lime slice on top of the drink." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "rum", "cointreau" ]
Jake Barnes
[ " 1.5 oz. Applejack [1.25 oz. Bonded Apple Brandy]", "0.75 oz. Grenadine", "0.5 oz. Lemon Juice", "0.5 oz. Pineapple Juice", "1 Dash Angostura Bitters" ]
[ "shake on ice and strain", "Garnish with pineapple wedge" ]
[]
Dutch Kills
[]
Jamaica Glow
[ "1 1/2 ounces gin", "1/2 ounce dry red wine", "1/2 ounce dark rum", "1/2 ounce fresh orange juice" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "wine", "gin", "rum", "red wine" ]
Jamaican Martini
[ "2 ounces dark Jamaican rum", "1/2 ounce Tia Maria" ]
[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "rum" ]
Japanese
[ "1 Part Orgeat", "8 Part Cognac", "1 Dash Angostura" ]
[ "stir on ice and strain--" ]
[]
The Fine Art of Mixing Drinks
[ "cognac" ]
Japanese
[ "2 oz. Hine VSOP cognac", "0.5 oz. Kassatly Chtaura Orgeat", "2 Dashes Angostura Bitters" ]
[ "stir on ice and strain", "Garnish with Lemon peel" ]
[]
PDT
[ "cognac" ]
Japanese
[ "2.5 oz. Cognac", "0.5 oz. Orgeat", "3 Dashes Angostura" ]
[ "stir on ice and strain", "Garnish with Lemon peel" ]
[]
Bartender's Choice App
[ "cognac" ]
Japanese Fizz
[ "2 ounces blended whiskey", "1/2 ounce ruby port", "2 teaspoons fresh lemon juice", "1 teaspoon sugar", "3 to 5 ounces chilled club soda", "Pineapple wedge", "Orange slice" ]
[ "Shake whiskey, port, lemon juice, and sugar with ice.", "Strain into an ice-filled collins glass.", "Top with club soda and stir gently.", "Garnish with the pineapple wedge and orange slice." ]
[ "Suggested glassware is Collins Glass" ]
The Ultimate Bar Book
[ "whiskey" ]
Javanese Martini
[ "Needs research (a dark, and aromatic version for coffee-lovers), rim the glass with turbinado sugar, substitute 1 ounce Tia Maria for the Kahla, leave out the crme de cacao, and garnish with a lemon twist." ]
[ "" ]
[]
Mix-it-in-30
[]
Jet Black
[ "1 1/2 ounces gin", "2 teaspoons sweet vermouth", "1/4 ounce black sambuca (such as Opal Nera)" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "sambuca", "vermouth", "gin" ]
Jewel of the Nile
[ "1 1/2 ounces gin", "1/2 ounce green Chartreuse", "1/2 ounce yellow Chartreuse" ]
[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "gin", "chartreuse" ]
Jockey Club
[ "2 ounces gin", "1/4 ounce crème de noyaux", "1/4 ounce white crème de cacao", "1/4 ounce fresh lemon juice", "Dash of orange bitters" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "gin" ]
John Collins
[ "4.5 cl Gin", "3 cl Fresh lemon juice", "1.5 cl Sugar syrup", "6 cl Soda water" ]
[ "Shake bourbon, lemon juice, and simple syrup) with ice.", "Strain into an ice-filled collins glass.", "Top with club soda and stir gently.", "Garnish with the orange and lemon slices and the cherry." ]
[ "Suggested glassware is Collins Glass" ]
IBA
[ "gin" ]
Jungle Bird Tiki Edition
[ "0.75 oz. Campari", "0.5 oz. Lime Juice", "0.5 oz. Sugar Syrup", "4 oz. UnSweetened Pineapple Juice", "1.5 oz. Dark Jamaican Rum" ]
[ "shake on ice and pour unstrained into old-fashioned glass", "Garnish with orchid and coctail cherry sPeared to Lemon and orange wheels" ]
[]
Beachbum Berry Remixed
[ "rum", "campari" ]
Jungle Bird Tiki Edition
[ "1.5 oz. Cruzan Black Strap Rum", "1.5 oz. Pineapple Juice", "0.75 oz. Campari", "0.5 oz. Lime Juice", "0.5 oz. Simple Syrup" ]
[ "shake on ice and strain" ]
[]
Bartender's Choice App
[ "rum", "campari" ]
Juniper Royale
[ "1 ounce gin", "1/2 ounce fresh orange juice", "1/2 ounce cranberry juice", "Dash of grenadine", "3 to 4 ounces chilled champagne" ]
[ "Shake ingredients (except the champagne) with ice.", "Strain into a chilled champagne flute.", "Top with champagne, and stir gently." ]
[ "Suggested glassware is Champagne Flute" ]
The Ultimate Bar Book
[ "gin" ]
Jupiter Cocktail
[ "1 1/2 ounces gin", "1/2 ounce dry vermouth", "1/4 ounce Parfait Amour", "1/4 ounce fresh orange juice" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vermouth", "gin" ]
Kamikaze
[ "3 cl Vodka", "3 cl Triple sec", "3 cl Fresh lime juice" ]
[ "Shake & strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
IBA
[ "vodka", "triple sec" ]
Kangaroo
[ "1 ounce vodka", "1/42 ounce dry vermouth." ]
[ "" ]
[]
[ "vodka", "vermouth" ]
Kentucky Colonel
[ "2 1/2 ounces bourbon", "1/2 ounce Bénédictine", "Lemon twist" ]
[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "bourbon" ]
Kentucky Cowhand
[ "add 1/4 ounce light cream to Manila Hotel Mint Julep. Shake and serve up.", "Little Colonel add 1 ounce fresh lime juice. Shake and serve up." ]
[]
[]
The Ultimate Bar Book
[]
Kentucky Fizz
[ "Kentucky Sidecar BUT serve over ice in an old-fashioned glass with a splash of club soda." ]
[]
[]
The Ultimate Bar Book
[]
Kentucky Orange Blossom
[ "Kentucky Sidecar BUT increase the tangerine juice to 1 1/2 ounces, and omit the lemon juice. Add a dash of orange flower water, and serve over ice in an old-fashioned glass." ]
[]
[]
The Ultimate Bar Book
[]
Kentucky Sidecar
[ "This refreshing variation on the Sidecar retains the classic tartness by using tangerine juice, although orange juice is an equally suitable alternative. A good-quality moderately priced small-batch bourbon, such as Maker’s Mark, will add a rich, warm complexity to the drink.", "VARIATIONS: For a superminty version, add 4 or 5 fresh mint leaves to the cocktail shaker, and shake with the liquid ingredients.", "Lemon or tangerine wedge", "Sugar", "1 1/2 ounces small-batch bourbon", "3/4 ounce Cointreau", "1 ounce fresh tangerine juice", "1/2 ounce fresh lemon juice", "Mint sprig" ]
[ "Rim chilled cocktail glass with lemon or tangerine wedge and rim with sugar.", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Garnish with the mint sprig." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "cointreau", "bourbon" ]
Kentucky Stinger
[ "1 1/2 ounces bourbon", "1/4 ounce Southern Comfort", "1/4 ounce white crème de menthe" ]
[ "Shake ingredients with ice.", "Strain into an ice-filled wineglass." ]
[ "Suggested glassware is Wineglass" ]
The Ultimate Bar Book
[ "bourbon" ]
Key Lime Martini
[ "Lime wedge", "Sugar", "1 1/2 ounces gin", "1 ounce Tuaca", "1 ounce fresh Key lime or other lime juice", "1 teaspoon superfine sugar", "Thinly sliced lime wheel" ]
[ "Rim chilled cocktail with sugar (first rub rim with lime wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Garnish by floating the lime wheel on top." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "gin" ]
Kingston Negroni
[ "* 1 oz. Smith & Cross Rum", "* 1 oz. Campari ", "* 1 oz. Carpano Antica Sweet Vermouth" ]
[ "Stir all the ingredients over ice, then strain into a double rocks glass.", "Garnish with the orange twist." ]
[]
Death & Co.
[ "vermouth", "rum", "campari" ]
Kir
[ "9 cl Dry White Wine", "1 cl Crme de Cassis" ]
[]
[]
IBA
[ "wine", "white wine" ]
Klondike Cooler
[ "Horse’s Neck but substitute rye for the blended whiskey, add 1 teaspoon sugar, and use an orange peel spiral instead of lemon." ]
[]
[]
The Ultimate Bar Book
[]
Knickerbocker
[ "Variation on a \"martini\" Gin, Vermouth) and a dash of bitters" ]
[ "" ]
[]
[ "gin", "vermouth", "bitters" ]
Kyoto Cocktail
[ "1 1/2 ounces gin", "1/2 ounce dry vermouth", "1/2 ounce melon liqueur", "Dash of fresh lemon juice" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vermouth", "gin" ]
L'sAmour
[ "2 ounces gin", "Dash of cherry brandy", "Dash of grenadine", "Dash of fresh lemon juice", "2 fresh mint sprigs" ]
[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the mint sprigs." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "brandy", "gin" ]
La Bomba
[ "1 ounce gold tequila", "1/2 ounce Cointreau", "1/2 ounce pineapple juice", "1/2 ounce fresh orange juice", "2 dashes grenadine" ]
[ "Shake tequila, Cointreau, pineapple juice, and orange juice) with ice.", "Strain into a chilled cocktail glass.", "Float the grenadine on top." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "tequila", "cointreau" ]
La Conga
[ "2 ounces silver tequila", "1/4 ounce pineapple juice", "3 dashes Angostura bitters", "3 to 4 ounces chilled club soda", "Lemon slice" ]
[ "Pour tequila, pineapple juice, and bitters into an ice-filled old-fashioned glass.", "Top with club soda and stir.", "Garnish with lemon slice." ]
[ "Suggested glassware is Old-Fashioned Glass" ]
The Ultimate Bar Book
[ "tequila" ]
La Floridita Cocktail
[ "1 1/2 ounces light rum", "3/4 ounce sweet vermouth", "1/4 ounce crème de cacao", "1 ounce fresh lime juice", "Dash of grenadine" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vermouth", "rum" ]
La Floridita Daiquiri
[ "2 ounces light rum", "1/4 ounce maraschino liqueur", "1 1/2 ounces fresh lime juice", "1 teaspoon sugar" ]
[ "Prepare in the same manner as Papa Hemingway's Daiquiri." ]
[]
The Ultimate Bar Book
[ "maraschino liqueur", "rum" ]
Lady Diana
[ "1 ounce gin", "1 ounce Campari", "ounce fresh lime juice", "Dash of simple syrup", "Lime twist" ]
[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lime peel over the drink, and drop it in." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "gin", "campari" ]
Last Word
[ "1 oz Dry Gin", "1\\/2 oz Green Chatreuse", "1\\/2 oz Luxardo Maraschino", "1\\/2 oz Lime Juice" ]
[ "Pour all ingredients into cocktail shaker filled with ice cubes. Shake well." ]
[]
Mix It In 30
[ "gin" ]
Latin Quarter
[ "2 oz. Zacapa 23-year Rum", "1 sp. Cane Sugar Syrup [rich]", "3 Dashes house Peychauds Bitters [2:1 Peychauds and Bitter Truth Creole Bitters]", "1 Dash Angostura Bitters", "1 Dash Bittermens Xocolatl Mole Bitters", "1 Dash Absinthe", "1 Lemon Twist", "rinse glass with absinthe" ]
[ "stirr remaining ingredients over ice and strain", "sqeeze Lemon twist over drink and discard" ]
[]
Death & Co.
[ "rum", "absinthe" ]
Leap Frog
[ "Gin and Sin 2 ounces gin", "ounce fresh orange juice", "ounce fresh lemon juice", "2 dashes grenadine" ]
[ "" ]
[]
[ "gin" ]
Lemon Drop Martini
[ "2.5 cl Vodka Citron", "2 cl Triple Sec", "1.5 cl Fresh lemon juice" ]
[ "Shake & strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon." ]
[ "Suggested glassware is Cocktail Glass" ]
IBA
[ "vodka", "triple sec" ]
Lemon wedge
[ "Superfine sugar", "1 1/2 ounces lemon-flavored vodka", "1 ounce Grand Marnier (or Cointreau)", "1 1/2 ounces fresh lemon juice", "1/2 ounce fresh orange juice", "Lemon peel spiral" ]
[ "Rim chilled large cocktail glass with sugar (first rub rim with lemon wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Garnish with lemon peel spiral." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vodka", "grand marnier" ]
Lion'ss Tail
[ "2.5 oz. Elijah Craig 12", "0.5 oz. Allspice Dram", "0.75 oz. Lime Juice", "0.5 oz. Simple Syrup 1:1", "2 Dashes Angostura Bitters" ]
[ "shake on ice and strain" ]
[]
Vintage Spirits and Forgotten Cocktails
[]
Liquid Cocaine
[ "Liquid Cocaine Here are two of the many versions of this drink. They can also be served as a shooter (page 423).", "1/2 ounce dark rum", "1/2 ounce root beer schnapps", "1/2 ounce Jägermeister", "1/2 ounce Rumple Minze" ]
[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]
[ "Suggested glassware is Old-Fashioned Glass" ]
The Ultimate Bar Book
[ "schnapps", "rum", "beer" ]
Liquid Cocaine
[ "Liquid Cocaine Here are two of the many versions of this drink. They can also be served as a shooter (page 423).", "1/2 ounce dark rum", "1/2 ounce Rumple Minze", "1/2 ounce Jägermeister", "1/2 ounce Goldschläger" ]
[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]
[ "Suggested glassware is Old-Fashioned Glass" ]
The Ultimate Bar Book
[ "rum" ]
Little Colonel
[ "A Delta but substitute bourbon for the blended whiskey, increase the Southern Comfort to 1 ounce, and omit the sugar." ]
[]
[]
The Ultimate Bar Book
[ "bourbon" ]
Little Miss Annabelle
[ "2 oz. Pierre Ferrand Ambre Cognac", "0.25 oz. Mathilde Poire Pear Liqueur", "0.25 oz. Benedictine", "0.75 oz. Lemon Juice", "0.25 oz. Simple Cane Sugar Syrup", "1 Dash Peychauds Bitters" ]
[ "---shake with ice and strain---" ]
[]
Death & Co.
[ "cognac", "benedictine" ]
Loco Padre
[ "2 ounces reposado tequila", "1 1/2 ounces fresh orange juice", "1/2 ounce maraschino liqueur", "1/4 ounce Frangelico", "Orange slice" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the orange slice." ]
[ "Suggested glassware is Old-Fashioned Glass" ]
The Ultimate Bar Book
[ "maraschino liqueur", "tequila" ]
Lollipop
[ "3/4 ounce green Chartreuse", "3/4 ounce Cointreau", "3/4 ounce kirsch", "1/4 teaspoon maraschino liqueur" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "chartreuse", "maraschino liqueur", "cointreau" ]
London Fog
[ "This drink has been described as tasting like Good & Plenty candy", "1 1/2 ounces amaretto", "1 1/2 ounces white crème de menthe", "2 dashes Angostura bitters", "Thin lemon slice" ]
[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Float the lemon slice on top of the drink." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "amaretto" ]
Long Island Iced Tea
[ "Some purists claim you should never mix vodka and gin together, but this potent classic defies many taboos, and indeed tastes dangerously like iced tea.", "3/4 ounce white rum", "3/4 ounce gin", "3/4 ounce vodka", "3/4 ounce tequila", "3/4 ounce Cointreau or triple sec", "1 ounce fresh lime juice", "3/4 ounce fresh orange juice", "2 to 3 ounces chilled cola", "Lemon wedge" ]
[ "Add ingredients into highball glass filled with ice.", "Stir gently.", "Garnish with lemon spiral.", "Serve with straw.", "", "", "", "Pour liquid ingredients (except the cola into an ice-filled collins glass.", "Top with cola and stir gently.", "Squeeze the lemon wedge over the drink, and drop it in." ]
[ "The Long Island Iced Tea was made famous by Selma Blair  in Cruel Intentions", "Suggested glassware is Highball Glass" ]
The Ultimate Bar Book
[ "vodka", "triple sec", "gin", "tequila", "rum", "cointreau" ]
Long Island Iced Tea
[ "1.5 cl Tequila", "1.5 cl Vodka", "1.5 cl White Rum", "1.5 cl Triple sec", "1.5 cl Gin", "2.5 cl Lemon juice, fresh", "3.0 cl Gomme syrup", "1 dash of Cola" ]
[ "Add ingredients into highball glass filled with ice.", "Stir gently.", "Garnish with lemon spiral.", "Serve with straw.", "", "Pour liquid ingredients (except the cola into an ice-filled collins glass.", "Top with cola and stir gently.", "Squeeze the lemon wedge over the drink, and drop it in." ]
[ "The Long Island Iced Tea was made famous by Selma Blair in Cruel Intentions", "Suggested glassware is Highball Glass" ]
IBA
[ "vodka", "triple sec", "gin", "tequila", "rum" ]
Louisville Stinger
[ "1 ounce bourbon", "1 ounce light rum", "1/2 ounce white crème de cacao", "1/4 ounce crème de menthe" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "rum", "bourbon" ]
Love Potion
[ "1 1/2 ounces lemon-flavored vodka", "3/4 ounce Chambord", "3/4 ounce cranberry juice" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vodka", "chambord" ]
Lucien Gaudin
[ "1 oz. Gin", "0.5 oz. Campari", "0.5 oz. Dry Vermouth", "0.5 oz. Cointreau" ]
[ "stir on ice and strain", "Garnish with orange twist" ]
[]
Vintage Spirits and Forgotten Cocktails
[ "vermouth", "gin", "campari", "cointreau" ]
Madagascar Mood Shifter
[ "1 1/2 ounces vanilla-infused tequila (see page 71)", "3/4 ounce Citrónge (or other orange liqueur) 2 ounces fresh tangerine juice", "1 ounce sweet-and-sour", "3 or 4 fresh mint leaves", "Tangerine wheel", "Mint sprig" ]
[ "Shake liquid ingredients and mint leaves) with ice.", "Strain into a chilled cocktail glass.", "Garnish with the tangerine wheel and mint sprig." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "tequila" ]
Mai Tai
[ " 2 oz. 17-Year J. Wray Nephew Jamaican Rum", "1 oz. Lime Juice", "0.5 oz. French Garnier Orgeat", "0.5 oz. Holland DeKuyper Orange Curaao", "0.25 oz. Rock Candy Syrup", "shake on ice and strain", "Garnish with mint sprig" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass or large wineglass.", "Garnish with the orange blossom and orange spiral." ]
[ "The Mai Tai was made famous by Elvis Presley  in Blue Hawaii", "Suggested glassware is Wineglass" ]
Trader Vics Bartenders Guide
[ "rum" ]
Mai Tai
[ "2\\/3 Gin", "1\\/3 Curacao", "1 Tsp. Lime Juice", "1 Dash Angostura Bitters", "1 Dash Orange Bitters", "shake on ice and strain" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass or large wineglass.", "Garnish with the orange blossom and orange spiral." ]
[ "The Mai Tai was made famous by Elvis Presley  in Blue Hawaii", "Suggested glassware is Wineglass" ]
Savoy
[ "gin" ]
Mai Tai
[ "4 cl White Rum", "2 cl Dark Rum", "1.5 cl Orange Curaao", "1.5 cl Orgeat syrup", "1 cl Fresh lime juice\"" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass or large wineglass.", "Garnish with the orange blossom and orange spiral." ]
[ "The Mai Tai was made famous by Elvis Presley in Blue Hawaii", "Suggested glassware is Wineglass" ]
IBA
[ "rum" ]
Mai Tai
[ "2 oz. Premium Aged Rum", "0.75 oz. Lime Juice", "0.5 oz. Orange Curaao", "0.25 oz. Rock Candy Syrup [2:1 rock candy:Water]", "0.25 oz. Orgeat Almond Syrup" ]
[ "shake on ice and strain", "Garnish with squeeze of Lime Juice and mint sprig" ]
[ "The Mai Tai was made famous by Elvis Presley  in Blue Hawaii" ]
Smugglers Cove
[ "rum" ]
Mai Tai
[ "One of the true classics in the tropical drink genre, this original Trader Vic’s recipe from 1944 lives up to its archetypal roots. When made with the classic ingredients, the Mai Tai deserves its Tahitian title, which means “out of this world.” Martinique rum is the ideal component in this drink, but givenits elusive availability in the States, any aged añejo rum will work just as well.", "1 1/2 ounces Myers’s dark or other dark Jamaican rum", "1 ounce Martinique rhum vieux or other aged rum", "1/2 ounce orange curaçao", "1/4 ounce simple syrup", "1/2 ounce orgeat or almond-flavored syrup", "1 1/4 ounces fresh lime juice", "1/2 ounce fresh orange juice", "1 orange blossom (or tiny purple orchid)", "1 orange peel spiral", "", "\"" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass or large wineglass.", "Garnish with the orange blossom and orange spiral." ]
[ "The Mai Tai was made famous by Elvis Presley  in Blue Hawaii", "Suggested glassware is Wineglass" ]
The Ultimate Bar Book
[ "rum", "curaçao" ]
Mai Tai
[ "2 oz. Flor de Cana Gold Rum", "0.75 oz. Lime Juice", "0.75 oz. Turbinado Syrup", "0.25 oz. Cointreau", "0.25 oz. Orgeat", "0.5 oz. Ron Zacapa 23 (to float)", "shake on ice and strain", "float 0.5 oz. aged Rum ", "Garnish with Lime wedge and mint sprig" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass or large wineglass.", "Garnish with the orange blossom and orange spiral." ]
[ "The Mai Tai was made famous by Elvis Presley  in Blue Hawaii", "Suggested glassware is Wineglass" ]
hebug
[ "rum", "cointreau" ]
Maiden's Prayer
[ "This classic is a delightful cross between a Chelsea Sidecar and a Lemon Drop." ]
[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the orange peel over the drink, and drop it in." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[]
Mamie Taylor
[ "2 ounces blended scotch", "1/2 ounce fresh lime juice", "3 to 5 ounces chilled ginger ale", "Lemon slice" ]
[ "Pour scotch and lime juice into an ice-filled highball glass.", "Top with ginger ale and stir gently.", "Garnish with lemon slice." ]
[ "Suggested glassware is Highball Glass" ]
The Ultimate Bar Book
[ "scotch" ]
Mandarin Passion
[ "2 ounces white rum", "1 ounce Mandarine Napoléon liqueur", "1 ounce Monin passion fruit syrup (or other passion fruit syrup)", "4 ounces pineapple juice", "Pineapple wedge", "Tangerine slice" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass.", "Garnish with the pineapple wedge and tangerine slice." ]
[ "Suggested glassware is Collins Glass" ]
The Ultimate Bar Book
[ "rum" ]
Mandarine Martini
[ "1/4 ounce Mandarine Napoléon", "Dash of Cointreau", "1 1/2 ounces gin", "1/2 ounce vodka", "Mandarin or orange peel spiral" ]
[ "Pour Mandarine NapolŽon and the Cointreau into a chilled cocktail glass, swirl to coat the inside of the glass, and discard.", "Shake gin and vodka) with ice.", "Strain into the prepared glass, and garnish with the mandarin peel spiral." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vodka", "gin", "cointreau" ]
Mango Margarita
[ "Strawberry Margarita But substitute 1/2 mango, diced, for the straw berries and strawberry liqueur, and substitute Tuaca for the Cointreau." ]
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The Ultimate Bar Book
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Manhattan
[ "Manhattan Cocktail No. 1", "2 Dashes Curacao or Maraschino", "1 oz. Rye Whiskey", "2 oz. [mixed] Vermouth", "3 Dashes Angostura Bitters", "2 Lumps of Ice", "2 Dashes Gum Syrup (optional)", "shake on ice and strain into claret glass", "Garnish with quarter of a slice of Lemon" ]
[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in.", "Pour ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into chilled cocktail glass.Garnish with cocktail cherry." ]
[ "The Manhattan was made famous by Marilyn Monroe  in Some Like It Hot ", "Suggested glassware is Cocktail Glass" ]
Savoy
[ "whiskey", "vermouth" ]
Manhattan
[ "2.5 oz. Rittenhouse Rye BIB", "1.0 oz. Dolin Rouge", "2 Dashes Angostura Bitters", "stir on ice and strain into coupe glass", "Garnish with montmorency cherries" ]
[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in.", "Pour ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into chilled cocktail glass.Garnish with cocktail cherry." ]
[ "The Manhattan was made famous by Marilyn Monroe  in Some Like It Hot ", "Suggested glassware is Cocktail Glass" ]
hebug
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Manhattan
[ "Manhattan Cocktail [No. 2]", "1 Dash Angostura Bitters", "2\\/3 Canadian Club Whiskey", "1\\/3 Ballor Italian Vermouth", "shak on ice and strain", "Garnish with cherry" ]
[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in.", "Pour ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into chilled cocktail glass.Garnish with cocktail cherry." ]
[ "The Manhattan was made famous by Marilyn Monroe  in Some Like It Hot ", "Suggested glassware is Cocktail Glass" ]
Savoy
[ "whiskey", "vermouth" ]
Manhattan
[ "5 cl Rye Whiskey", "2 cl Red Vermouth", "1 dash Angostura Bitters" ]
[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in.", "Pour ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into chilled cocktail glass.Garnish with cocktail cherry." ]
[ "The Manhattan was made famous by Marilyn Monroe in Some Like It Hot", "Suggested glassware is Cocktail Glass" ]
IBA
[ "whiskey", "vermouth" ]
Manila Hotel Mint Julep
[ "(served in Luzon, the Philippines, since 1926), float 1/2 ounce rum on top of a Mint Julep, and garnish with fresh pineapple." ]
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The Ultimate Bar Book
[ "rum" ]
Margarita
[ "Ah the classic Margarita.  A drink that will get you a turned up nose from even you part-time cocktail snob.  And, I have to agreed with the bad rap, as most of us have had high fructous electric green gelatons sweeteness mixed with the cheepest Blanco Mixtos and the grow bealiving that <strong>Tequila will give you a hangover</strong>. When I am not hanging around with my cocktail snob friends, I know, I am one, this is my favorite recipe.  And as far as I am concenred, these are the key lelmts to a greta margarita. 1. Star off would good tequila I prefer a Reposado or Añejo. 2. As we atrongly feel here will all drinks that call for anything but tomato juice, fresh squeased is the key.  3. use half to all key limes which are sweeter and requite less Cointreau" ]
[ "Pour ingredients into shaker with ice.", "Shake well and strain into cocktail glass rimmed with salt (note:Fruit Margarita blend selected fruit with the above recipe)." ]
[ "The Margarita was made famous by Mark Wahlberg  in Boogie Nights ", "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "tequila", "cointreau" ]
Margarita
[ "Ah the classic Margarita.  A drink that will get you a turned up nose from even you part-time cocktail snob.  And, I have to agreed with the bad rap, as most of us have had high fructous electric green gelatons sweeteness mixed with the cheepest Blanco Mixtos and the grow bealiving that <strong>Tequila will give you a hangover</strong>. When I am not hanging around with my cocktail snob friends, I know, I am one, this is my favorite recipe.  And as far as I am concenred, these are the key lelmts to a greta margarita. 1. Star off would good tequila I prefer a Reposado or Añejo. 2. As we atrongly feel here will all drinks that call for anything but tomato juice, fresh squeased is the key.  3. use half to all key limes which are sweeter and requite less Cointreau" ]
[ "Pour ingredients into shaker with ice.", "Shake well and strain into cocktail glass rimmed with salt (note:Fruit Margarita blend selected fruit with the above recipe)." ]
[ "The Margarita was made famous by Mark Wahlberg  in Boogie Nights ", "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "tequila", "cointreau" ]
Martinez
[ "1.5 oz. Haymans Old Tom Gin", "1.5 oz. Dolin Sweet Vermouth", "0.25 oz. Luxardo Maraschino Liqueur", "2 Dashes Bokers Bitters" ]
[ "stir on ice and strain", "Garnish with orange twist" ]
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PDT
[ "vermouth", "gin", "maraschino liqueur" ]
Martinez
[ " 2 oz. Sweet Vermouth", "1 oz. Old Tom Gin", "1 Tsp. Maraschino Liqueur", "1 Dash Bokers Bitters", "2 Dashes Gum Syrup (optional)" ]
[ "shake on ice and strain", "Garnish with quarter Slice Lemon" ]
[ "The Martinez was made famous by California Gold Rush of the 1850s, with equal parts sweet vermouth and Old Tom gin (a sweeter gin) and was usually sweetened further with maraschino or orange liqueur.", "Suggested glassware is Coupe Glass" ]
Bon Vivants Companion
[ "vermouth", "gin", "maraschino liqueur" ]
Martinez
[ "2 oz. Gin", "1 oz. Sweet Vermouth", "1\\/4 oz. Maraschino Liqueur", "Angostura Bitters to taste" ]
[ "stir on ice and strain", "Garnish with Lemon twist" ]
[ "Suggested glassware is Cocktail Glass" ]
The Joy of Mixology
[ "vermouth", "gin", "maraschino liqueur" ]
Martinez
[ " 2 oz. Gin", "1 oz. Sweet Vermouth", "2 Dashes Angostura" ]
[ "shake on ice and strain into coupe glass", "Garnish with maraschino cherry", "Bon Vivants Companion:", "2 oz. Sweet Vermouth", "1 oz. Old Tom Gin", "1 Tsp. Maraschino Liqueur", "1 Dash Bokers Bitters", "2 Dashes Gum Syrup (optional)", "shake on ice and strain", "Garnish with quarter Slice Lemon" ]
[ "The Martinez was made famous by California Gold Rush of the 1850s, with equal parts sweet vermouth and Old Tom gin (a sweeter gin) and was usually sweetened further with maraschino or orange liqueur.", "Suggested glassware is Coupe Glass" ]
Modern Bartenders Guide
[ "vermouth", "gin", "maraschino liqueur" ]
Martinez
[ "2 ounces Old Tom gin", "1/2 ounce sweet vermouth", "1/4 ounce maraschino liqueur", "Dash of orange bitters", "", "of the assumed predecessors to the Martini, this is a much sweeter concoction than the modern dry Martini. The original, first created in California during the Gold Rush of the 1850s, was made with equal parts sweet vermouth and Old Tom gin (a sweeter gin) and was usually sweetened further with maraschino or orange liqueur.", "", "\"Modern Bartender’s Guide:", "• 2 oz. Gin", "• 1 oz. Sweet Vermouth", "• 2 Dashes Angostura", "shake on ice and strain into coupe glass", "***maraschino cherry***", "", "Bon Vivant’s Companion:", "• 2 oz. Sweet Vermouth", "• 1 oz. Old Tom Gin", "• 1 Tsp. Maraschino Liqueur", "• 1 Dash Boker’s Bitters", "• 2 Dashes Gum Syrup (optional)", "shake on ice and strain", "***quarter Slice Lemon**" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "The Martinez was made famous by California Gold Rush of the 1850s, with equal parts sweet vermouth and Old Tom gin (a sweeter gin) and was usually sweetened further with maraschino or orange liqueur.", "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "vermouth", "gin", "maraschino liqueur" ]
Martinez
[ "[serves 6]", "6 oz. Gin", "6 oz. French Vermouth", "1 Tbsp. Curacao or Maraschino", "1.25 Tsp. Orange Bitters", "shake on ice and strain", "Garnish with cherry and Lemon rind" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
Savoy
[ "vermouth", "gin" ]
Martini
[ " 7 Parts English Gin", "1 Part French Vermouth" ]
[ "stir on ice and strain", "Garnish with twist Lemon peel and discard, add nut-stuffed olive" ]
[ "The Martini was made famous by Jack Nicholson  in Batman " ]
The Fine Art of Mixing Drinks
[ "vermouth", "gin" ]
Martini
[ "Martini [Dry] Cocktail", "1\\/3 French Vermouth", "2\\/3 Dry Gin" ]
[ "shake and strain" ]
[ "The Martini was made famous by Jack Nicholson  in Batman " ]
Savoy
[ "vermouth", "gin" ]
Martini
[ "Dry Martini", "2.5oz. Vodka", "4 Dashes Dry Vermouth" ]
[ "" ]
[ "The Martini was made famous by Jack Nicholson  in Batman " ]
The Essential Cocktail
[ "vodka", "vermouth" ]
Mary Pickford
[ "1\\/2 Bacardi Rum", "1\\/2 Pineapple Juice", "1 Tsp. Grenadine", "6 Drops Maraschino" ]
[ "Shake & strain into a chilled large cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
Savoy
[ "rum" ]
Mary Pickford
[ "6 cl White Rum", "1 cl Maraschino", "6 cl Fresh pineapple juice", "1 cl Grenadine syrup\"" ]
[ "Shake & strain into a chilled large cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
IBA
[ "rum" ]
Mary Pickford
[ "2 oz. Light Rum", "1 oz. Pineapple Juice", "0.25 oz. Maraschino Liqueur", "1 Dash Grenadine ", "shake on ice and strain" ]
[ "Shake & strain into a chilled large cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Joy of Mixology
[ "maraschino liqueur", "rum" ]
Mary Pickford
[ "2 oz. White Rum", "1 oz. Pineapple", "0.25 oz. Grenadine", "0.25 oz. Maraschino" ]
[ "shake on ice and strain" ]
[ "Suggested glassware is Cocktail Glass" ]
Bartender's Choice App
[ "rum" ]
Matador
[ "Here are two versions: on the rocks, and frozen.", "1 1/2 ounces gold tequila", "3 ounces pineapple juice", "1/2 ounce fresh lime juice" ]
[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass. Or Blend with ice" ]
[ "Suggested glassware is Old-Fashioned Glass" ]
The Ultimate Bar Book
[ "tequila" ]
McClelland Cocktail
[ "1 1/2 ounces sloe gin", "3/4 ounce triple sec", "2 dashes orange bitters" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "sloe gin", "triple sec", "gin" ]
Melon Alexander
[ "This is a melon-flavored variation on the classic Brandy Alexander.", "1 1/2 ounces melon liqueur", "1 ounce brandy", "1 ounce heavy cream" ]
[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "brandy" ]
Melon Ball
[ "1 ounce vodka", "1 ounce Midori or other melon liqueur", "4 ounces fresh orange juice", "Orange slice", "Watermelon wedge" ]
[ "Shake liquid ingredients with ice.", "Strain into an ice-filled wineglass.", "Garnish with the orange slice and watermelon wedge." ]
[ "Suggested glassware is Wineglass" ]
The Ultimate Bar Book
[ "midori", "vodka" ]
Melon Margarita
[ "Strawberry Margarita substitute 1/2 cup cubed honeydew melon and 1/2 ounce melon liqueur for the strawberries and strawberry liqueur." ]
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The Ultimate Bar Book
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Melon Stand
[ "2 oz. Plymouth Gin", "1 oz. Watermelon Juice", "0.75 oz. Lemon Juice", "0.5 oz. Aperol", "0.5 oz. Simple Syrup" ]
[ "shake on ice and strain into collins glass filled crushed ice ", "Garnish with three Watermelon balls on a pick" ]
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PDT
[ "gin", "aperol" ]
Merry Widow
[ "This is a sweet version of the classic.", "1 1/2 ounces cherry brandy", "1 1/2 ounces maraschino liqueur", "Maraschino cherry" ]
[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the cherry." ]
[ "Suggested glassware is Cocktail Glass" ]
The Ultimate Bar Book
[ "brandy", "maraschino liqueur" ]