| name,region,variety,rating,notes | |
| Jim Barry Lodge Hill Shiraz 2008,"Clare Valley, South Australia, Australia",Red Wine,90.0,"This wine has deep, dark red/black hues, lifted aromas of mulberry, raspberry, coffee and kirsch. The bramble, chocolate, methol and rosemary fl avours that fi ll the mouth are present in abundance, with delicate, sensual and ripe tannins playing a structural role. This wine is ideally suited to good food, good friends and good conversation." | |
| Argyle Reserve Pinot Noir 2005,"Willamette Valley, Oregon",Red Wine,91.0,"This Pinot Noir has a seductively rich, super dark ruby-violet color. Aromas leap out of the glass with black cherry, black cherry leather and cedar, along with a ripping portion of cinnamon spice. The wine finishes with a hint of violet flower patch. Use of new oak was delicate, so the aromas are authentic Pinot Noir. " | |
| Cambria Katherine's Vineyard Chardonnay 1997,"Central Coast, California",White Wine,87.0,"The 1997 Katherines Vineyard Chardonnay is a rich, mouthfilling wine, with lush pineapple, mango and pear aromas, along with butter and caramel notes. This wine is well-structured, with a backbone of crisp acid, and a long, lasting finish." | |
| Domaine Serene Evenstad Reserve Chardonnay 2015,"Willamette Valley, Oregon",White Wine,92.0,"The art of blending is a hallmark of the Domaine Serene winemaking program and one of the most important steps in making wines of distinct and unique character. Sourcing only the finest Dijon clone grapes from the winery's premier Chardonnay vineyards in the Dundee Hills, the Evenstad Reserve Chardonnay is meticulously blended for balance, personality and consistently superior quality from vintage to vintage." | |
| Barnard Griffin Chardonnay 2012,"Columbia Valley, Washington",White Wine,90.0,"A burst of ripe fruit flavors greet the palate: infused orange and apple with hints of ginger, honey and wet stone. Rich vanilla aromatics complete this delicious, crisp Chardonnay. A perfect wine for get-togethers with friends. " | |
| Black Sheep Finds Genuine Risk red blend 2016,"Central Coast, California",Red Wine,92.0,"Each vintage the blend of Genuine Risk changes with the quality of the grapes in the field and conditions of the growing season. 2016 was an ideal vintage for Bordeaux varieties in the Central Coast: an early bud break, no frost damage during set and a moderately warm summer with limited days of excessive heat. Crop levels were normal after a very small 2015 vintage and harvest began in mid-September. The 2016 blend is comprised of 85% Cabernet Franc and 15% Syrah. The introduction of Syrah into the blend has added round dark fruit and helps soften the wine and make it approachable immediately. The Cabernet Franc comes from a single vineyard in the San Benito AVA in Monterey County. The Syrah comes from the cool Sta. Rita Hills AVA in Santa Barbara County. While this is not a typical ""Bordeaux"" blend these two varieties complement each other quite well." | |
| Felton Road Cornish Point Pinot Noir 2015,"Central Otago, New Zealand",Red Wine,91.0,"Brambly forest floor, deep Eastern spice box and dark concentrated cherry aromas. The fruit intensity and plump richness that sings Cornish Point ultimately gives way to a pleasant and soothing rustic charm. An alluring and irresistible mouthfeel with a savoury intensity shining through the finish. Textbook Cornish Point; mouth-coating, silky, sexy and spicy!" | |
| K Vintners Motor City Kitty Syrah 2010,Washington,Red Wine,91.0,"Tar, black cherry and tobacco with a distinct toasted fennel seed notes. Motor City lives on and on." | |
| Ceuso Scurati Nero d'Avola 2013,"Sicily, Italy",Red Wine,89.0,"Ruby red with purple highlights. Fruit nose of blackberries, blueberries and cherries with hints of licorice and damp earth. Balanced with good tannins and a long finish. " | |
| Jean Lallement et Fils Rose,"Champagne, France",Sparkling & Champagne,90.0,"The Lallement Rose Brut is all Pinot Noir from one vintage, despite being labeled N.V. The fruit is from Verzenay, and the wine includes 9% still Pinot Noir vinified and aged by David Pehu. " | |
| Darioush Signature Cabernet Sauvignon 2011,"Napa Valley, California",Red Wine,91.0,"Captivating aromas of anise, expresso, dried herbs and orange peel introduce the 2011 Signature Cabernet Sauvignon. Sumptuous and savory blackberry, dark cherry and fig are revealed during decanting, with notes of bittersweet cocoa, black olive and nutmeg adding intrigue and complexity. The vintage exhibits composure, with both depth of flavor and ripe, refined tannins. " | |
| Dominus Estate (3 Liter Bottle) 2014,"Yountville, Napa Valley, California",Red Wine,97.0,"Dominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard." | |
| Chateau Lafleur 1999,"Pomerol, Bordeaux, France",Red Wine,92.0,The chateaux of Pomerol were never officially classified but Chateau Lafleur is one of the top quality properties in Pomerol. It is perhaps the only chateau in Pomerol that can rival Chateau Petrus. | |
| Chateau Palmer Alter Ego de Palmer 2005,"Margaux, Bordeaux, France",Red Wine,90.0,"The dynamic bouquet combines power and complexity. The fruit is ripe and varied: blackcurrants, sour cherries, figs, plums and dates. Spices (vanilla, white pepper, and cinnamon) melt with roasted notes (mocha and cocoa), a few plants (tobacco and cedar) and delicate musky touches." | |
| Domaine Arlaud Gevrey Chambertin Premier Cru Aux Combottes 2014,"Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,93.0,"A well-placed premier cru, surrounded on three sides by grand crus: Clos de la Roche in Morey-Saint-Denis and Latricieres and Mazoyeres-Chambertin in Gevrey. The name 'Combottes' means ""small valley"". Mostly planted in 1964 and 1999, with a small section of vines planted in 1925." | |
| Chateau Fontenil 2000,"Fronsac, Bordeaux, France",Red Wine,91.0,"Gorgeous. Blackberry, with toasted oak and berry. Medium-bodied, with lovely, silky tannins and a long, ripe fruit and berry aftertaste. From the famous global wine consultant, Michel Rolland. Best after 2007 2,500 cases produced." | |
| King Estate Reserve Pinot Gris 2000,"Willamette Valley, Oregon",White Wine,90.0,"Exhibits tropical fruit aromas consisting of guava and papaya, accented by tangerine and mandarin, and a waif of spring flowers. A smooth and inviting mouthfeel, the ripe tropical fruit flavors include a hint of hazelnut and spice." | |
| Bouchard Pere & Fils Nuits-St-Georges 2014,"Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,90.0,"Intense aromas of berry fruit and spice. Rich, tannic and well structured, this wine develops additional roundness after several years in bottle. Good aging potential. " | |
| Brampton Unoaked Chardonnay 2007,South Africa,White Wine,88.0,"""Elegant fruit and minerals on the nose start this affordable wine from Brampton. Balanced, refreshing but substantial, it offers lovely Chardonnay fruit with a layered character. Overall, a wine to impress."" - Wine Enthusiast" | |
| Jose Maria Da Fonseca Douro 2003,Portugal,Red Wine,90.0,"Established in 1999, DOMINI represents a joint venture between Domingos Soares Franco of Jose Maria da Fonseca and Cristiano van Zeller, one of Portugal's famed ""Douro Boys"" (a small group of the Douro's top port and table wine producers). Together, these partners have set out on a mission to showcase the full potential of the Douro's grapes, and the excellence this region's dry red table wines are capable of attaining." | |
| Chateau Destieux 2003,"St. Emilion, Bordeaux, France",Red Wine,92.0,"Blend: 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon" | |
| Chateau Pichon Longueville Comtesse de Lalande 1998,"Pauillac, Bordeaux, France",Red Wine,93.0,"The Petit Verdot produced an exceptional cuvée. A fine, elegant wine of great class." | |
| Bergstrom de Lancellotti Vineyard Pinot Noir 2010,Oregon,Red Wine,91.0,"An incredibly youthful wine packed with promise. When first poured, this deep ruby and magenta wine is both enticingly sweet and savory, with aromas of black raspberry, cassis, star anise, cinnamon, sweet basil and black olive bursting from the glass. Such a rich garrigue-laden aromatic profile makes me think this wine could have hypothetically been grown on the steep Northern Rhone hillsides of Cornas." | |
| Chateau Montelena Napa Valley Cabernet Sauvignon 2013,"Napa Valley, California",Red Wine,90.0,"On the nose this wine exhibits blackberry jam, vanilla, andallspice leap out of the glass yet gracefully yield to notes of dried plum, coee bean, and perfume with some patience. Deceptively soft up front, with fresh strawberry and raspberry immediately apparent. These instantly give way though to density and concentration of flavor as the tannins and acidity come into focus. The finish is elegant and balanced with the aforementioned ripe flavors and textures of the vintage comingled with bright acid, cocoa, crème de menthe, and chalky minerality." | |
| Hess Allomi Cabernet Sauvignon (375ML half-bottle) 2015,"Napa Valley, California",Red Wine,90.0,"Full bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, our Allomi Cabernet is noted for moderate, well-integrated tannins showing a round, plush mouthfeel. Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of our most popular Napa offerings." | |
| Bodega Garzon Uruguay Reserve Tannat 2013,Uruguay,Red Wine,89.0,"This elegant and powerful wine opens with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb and tobacco mixed with dark chocolate and white pepper. It has a finish that presents a brilliant tension between silky tannins and supple fruit." | |
| Chateau Montelena Estate Cabernet Sauvignon 2007,"Napa Valley, California",Red Wine,92.0,"When you talk about vintages at Montelena, they are often categorized as ""hot"" or ""cool."" Then occasionally there are years like 2007 which, because of their ideal conditions, earn the tag of ""Goldilocks"" because everything was just right. Warm spring conditions led to earlier than normal bud break, while the moderate temperatures in summer and early fall further extended the growing season, resulting in long, slow ripening with fantastic flavor development and near-perfect juice chemistries." | |
| Jaffurs Viognier 2015,"Santa Barbara, Central Coast, California",White Wine,91.0,"This Viognier has our classic full mouth feel and a clean, lingering finish. Sourced from the famed Bien Nacido Vineyard, we fermented and aged our 2015 Viognier in a combination of stainless steel and neutral French oak. Vibrant aromas of grapefruit and guava abound on the nose, with subtle notes of anise and honeysuckle. Tropical fruits persist on the palate, mingled with stone fruits and delicate minerality. Pair with fresh seafood: think mahi-mahi with tropical fruit salsa or seared scallops. " | |
| Henriot Cuvee des Enchanteleurs 1998,"Champagne, France",Sparkling & Champagne,94.0,"Pale gold with fine effervescence and an attractive cordon of mousse. Discreet notes of candied citrus, hazelnut and pastries enhance a bouquet dominated by honey. The nose is ripe, very fine, a sign of attractive aromatic evolution. This mature, well balanced, elegant wine has a lively, frank attack typical of the great vintages. Roasted, toasty aromas, butter and pastry together with fragrances of citrus and wild peach create rich, aromatic complexity leading on to flavors of honey and delicate exotic notes. The length is superbwith aromas of pastries, fine touches of hazelnut and honey to complete this magnificent ""cuvee.""" | |
| Keenan Cabernet Franc 2004,"Spring Mountain District, Napa Valley, California",Red Wine,92.0,"This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. The fruit was hand picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in a stainless steel tank." | |
| La Follette Sangiacomo Chardonnay 2015,"Sonoma Coast, Sonoma County, California",White Wine,93.0,"A bouquet of white peach, biscuit and wet stone immediately entices. With time in the glass, oak spice and a roasted chestnut richness emerge. A vanilla cream entry leads to a well-integrated acidity that supports the lifted fruit flavors while complementing the wine’s mineral component. The finish boasts a pleasing note of mandarin zest. This is a Chardonnay of finesse with finely balanced weight and structure." | |
| Chateau de Saint Cosme Chateauneuf-du-Pape 2009,"Chateauneuf-du-Pape, Rhone, France",Red Wine,92.0,"My Chateauneuf 2009 is a sort of 2007 with less exuberance, less outspoken. 2009 is a vintage of powerful and meaty wines. It was necesary more than ever to work with full clusters, have nice and well-ripe mourvèdre, age without any racking to preserve the heart of the fruit. It has notes of Christmas cake, gingerbread, fennel, garrigue and rosemary. " | |
| Chateau Brane-Cantenac 2007,"Margaux, Bordeaux, France",Red Wine,90.0,"A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid 'attack' and fullness in the mouth. Gives the impression of a round and powerful wine. Finesse and elegance of the tannins are very typical of Brane. The mid-palate is dense, while the finish is long, with rich back-whiffs of vivid fruit." | |
| Domaine Tollot-Beaut Aloxe-Corton Les Vercots Premier Cru 2016,"Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France",Red Wine,92.0,"Tollot-Beaut’s Les Vercots 1er Cru is rustic and robust with aromas and flavors of red cherries, spice, and earth with substantial weight and ripe tannins. It is aged for 18 months in 50% new Burgundian pièce. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami." | |
| Kilikanoon Killerman's Run Shiraz/Grenache 2010,Australia,Red Wine,90.0,"Brick red in color with youthful crimson hues. Perfumed notes of dark fruits, licorice and black olive combine beautifully with the characters of older French oak spice and char Palate is Richly rewarding, the classic flavors of the Shiraz and Grenache complement each other perfectly, the gentle tannins, earthiness and older French oak generously contributing to its long persistent palate finish." | |
| L'Ecole 41 Pepper Bridge Vineyard Apogee 2012,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,91.0,"This sophisticated and complex wine has brooding aromas of black cherry, dried cassis, cola nut, and currant. Flavors of tobacco leaf, dense dark fruit and sage are wrapped in gentle gripping tannins on a persistent leafy finish." | |
| Kaesler Stonehorse Shiraz 2006,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"The ""Stonehorse"" wines are vinified to make styles that highlight the fruit characteristics without too much influence from new oak. " | |
| Castiglion del Bosco Rosso di Montalcino 2008,"Montalcino, Tuscany, Italy",Red Wine,88.0,"The color is ruby red, nose is delicate and full of typical varietal aromas. In the mouth it is pleasant and harmonious. Its unique versatility makes it suitable for everyday drinking. " | |
| Joseph Phelps Freestone Vineyards Sonoma Coast Chardonnay 2008,"Sonoma Coast, Sonoma County, California",White Wine,93.0,"Our 2008 Chardonnay reveals the purest expression of Freestone terroir that we have captured with this varietal to date. The first dip of the nose into the glass reveals aromas of orange blossom, lemongrass, savory herbs and white flowers. The subtle oak nuances lend an appealing sweetness to the delicate bouquet. Lean and focused, with richness and depth on the palate, this wine has a lot of verve. It is dense yet also has great intensity with a complex mineral-like finish and mouthwatering acidity; a lovely balance between power and finesse. " | |
| Blandy's Bual Madeira 1920,Portugal,Collectible,97.0,"Golden color with golden green tinges at the rim. Intense, exuberant and concentrated bouquet of dried fruits with an aroma of licorice. Notes of wood, toffee and vanilla. Luxurious long finish of dried fruits, spices and tobacco." | |
| Lake Breeze Bernoota Shiraz/Cabernet 2006,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"Lake Breezes Bernoota is a lovely example of a classic Aussie blend. The nose is spicy and lifted on opening with notes of savory cedar touched up with light mint underpinning flowing into red cassis and richer blackberry fruit aromatically. The palate is medium fuller bodied and sleek, with a streak of lively acidity giving brightness to the fruit flavors that mirror the nose. Finer tuned tannins help firm up the long finish with a savory cast that works nicely with the vibrant fruit. " | |
| DAOU Vineyards Cabernet Sauvignon 2015,"Paso Robles, Central Coast, California",Red Wine,92.0,"Rich deep dark berry color with creamy mocha-espresso flavors is the first impression of this wine. The tannins are well integrated with the fruit and create a long finish that keeps going. It's full bodied with a saturated finish while accompanied by bright acidity and infused by black current and cooked blueberry fruit. Balanced and intense, it showcases what Bordeaux varieties can perform when managed correctly. " | |
| Dutton-Goldfield Freestone Hill Vineyard Pinot Noir 2014,"Russian River, Sonoma County, California",Red Wine,90.0,"The weather in 2014 was so perfect, even Dutton-Goldfield's usually fog-shrouded vineyard in Freestone saw plenty of sunshine and warm temperatures. Their cooler coastal sites love warm summers and temperate fall weather, and reward them with generous, rich, elegant fruit. " | |
| Eola Hills Chardonnay 2000,"Willamette Valley, Oregon",White Wine,88.0,Wine Enthusiast Top 100 Wine Values of 2002 | |
| Alta Vista Premium Malbec 2009,Argentina,Red Wine,90.0,"Together with its ruby-red color, this wine has an aroma of very ripe red fruits and spices. On the palate, it is velvety and rounded, with great volume and a lingering presence." | |
| Gabbiano Bellezza Chianti Classico Gran Selezione 2012,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,91.0,"A deep ruby red color, enticing aromas of red berry and citrus fruits contrasted by spicy vanilla toast notes: a complex and well balanced palate. The silky tannins and elegant style make this a remarkable expression of single vineyard Sangiovese." | |
| Langmeil Orphan Bank Shiraz 2013,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,93.0,"Medium depth crimson with purple hues. A rich aroma of red and blue fruits, violets and cedar, entwine with hints of sage, chocolate and white pepper spice. Juicy raspberry and Satsuma plum fills the mouth, with oak sweetness adding to the mouthfeel. Well balanced with briary and white pepper spice and textured, fine tannin. May be cellared between 2015 – 2030." | |
| Castello di Monsanto Chianti Classico Riserva 1999,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,90.0,Color: Medium ruby. | |
| Araujo Eisele Vineyard Cabernet Sauvignon 2006,"Calistoga, Napa Valley, California",Red Wine,90.0,"The tiny berries characteristic of the vintage here gave us an intense wine of remarkable depth and intensity, with loads of full, round tannins and mouth-coating flavor, but with delicacy in the dusty potpourri nose and the long graphite finish. The wine is earth-driven, rich and vibrant" | |
| L'Ecole 41 Columbia Valley Merlot 2004,"Columbia Valley, Washington",Red Wine,90.0,"Rich and spicy, with aromatic aromas of nutmeg, clove and cinnamon, this Merlot shows ripe black plum, blackberry and dark flavors encased in a peppery, chocolate, black cherry finish." | |
| Kinsella Estates Heirloom Vineyard Cabernet Sauvignon 2014,"Dry Creek Valley, Sonoma County, California",Red Wine,96.0,"While it was the third consecutive year marked by limited rainfall, the 2014 vintage offered a perfectly temperate growing season characterized by long, moderate days and cool, clear nights. The year began with warm spring conditions that gave way to an early bud break and the consistent, dry weather afforded an optimal fruit set of small berries with incredible concentration. Crop yields were down a bit from 2013, but the quality was magnificent. It was a textbook growing season, every winemaker’s dream." | |
| Bodegas Luzon Verde 2009,"Jumilla, Spain",Red Wine,88.0,The color is deep cherry with a violet rim. | |
| Lapostolle Cuvee Alexandre Merlot 2006,Chile,Red Wine,90.0,: Bright and deep red ruby with a purple robe. | |
| Badia a Coltibuono Chianti Classico RS 2015,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,90.0,"Intense ruby red color with notes of red fruits and spices in the nose. Soft with balanced acidity and aromatic highlights. A clean, enduring finish." | |
| Hirsch San Andreas Fault Pinot Noir (375ML half-bottle) 2014,"Sonoma Coast, Sonoma County, California",Red Wine,91.0,"The San Andreas Fault is Hirsch Vineyards’ signature Pinot Noir and is crafted to represent the entirety of this multifaceted vineyard. The 2014 San Andreas Fault has fruit from more than 30 of Hirsch's 61 distinct farming blocks, more than any other wine made from the Hirsch Vineyard. It is the flagship wine from Hirsch, and the wine that represents the summation of this complex vineyard." | |
| Domaine Henri Gouges Nuits-St-Georges Clos des Porrets St. Georges Premier Cru 2012,"Burgundy, France",Red Wine,93.0,"This Premier Cru - exclusive to the Gouges domain with its 3.5 hectare vineyard - perfectly expresses the full character of Nuitonne Cote wines and their alignment of vines hanging onto the sloping hills : very subtle wines, developing beautiful aromatic qualities." | |
| Anthonij Rupert Cabernet Sauvignon 2008,"Franschhoek Valley, South Africa",Red Wine,92.0,"Deep purple. Rich, spicy fruitcake, cedar and tobacco leaf abundance on the nose. Complex and generous. There's more of the same in the mouth with a generous abundance of black cherry, nutmeg, clove and cedar spice. Svelte and poised, the wine is superbly elegant with the oak and fruit beautifully integrated." | |
| Domaine Michelot Meursault Perrieres Premier Cru 2015,"Meursault, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. " | |
| Iron Horse Estate Chardonnay 2003,"Russian River, Sonoma County, California",White Wine,91.0,"2003 is a excellent vintage in terms of quality and flavor intensity. It is also a special anniversary vintage, marking our 25th year of making Estate Chardonnay at Iron Horse. It beautifully expresses the bright, focused, clean, sweet-tart flavors of cool, foggy Green Valley. It is beautifully balanced, imparting a delightful ""leesy"", toasty, perfectly integrated barrel character that doesn't overwhelm the fruit. The texture is soft, smooth, silky and sensuous. The finish, long and lingering." | |
| Goldeneye Anderson Valley Pinot Noir (1.5 Liter Magnum) 2002,"Anderson Valley, Mendocino, California",Red Wine,93.0,"This is a well-balanced wine with a lush entry, velvety mouthfeel, bright acidity, well-structured tannins, and a lingering finish. The aroma is rich with plum and black cherry mingled with smoked bacon, anise, earth, and caramel. The flavors are ripe with strawberry and cherry followed by toasted oak, clove, and vanilla. " | |
| CARO 2002,Argentina,Red Wine,90.0,"A wine with intense ripe red and blackberry fruit, perfectly integrated with the French oak. Good elegant tannins hold the aromas to the long end. " | |
| Chateau Mouton Rothschild 1985,"Pauillac, Bordeaux, France",Red Wine,90.0,"The wine has an attractive, intense ruby color with a red-orange tint and a nose of considerable aromatic intensity on which lovely jammy fruit (blackberry, bilberry, blackcurrant) mingles with notes of vanilla, incense, cinnamon and roast coffee. Round and smooth on the attack, it asserts a fine texture over nicely rounded, well-integrated tannins, developing a stylish mid-palate on toasted, roasted notes of caramel, biscuit, spice and chocolate. The powerful finish, lush, long and full, reveals all the generosity, elegance and balance of this very fine vintage." | |
| Chateau de Bligny Clos du Chateau 6 Cepages,"Champagne, France",Sparkling & Champagne,90.0,"A harmonious blend of the 6 Champagne grape varieties, this Clos du Chateau has a delicate, scented nose. It is well-structured, powerful and lively on the palate, with dominant mineral flavors. ""Cuvee 6 Cepages"" is a very full wine with superb length." | |
| J. Lohr Signature Cabernet Sauvignon 2015,"Paso Robles, Central Coast, California",Red Wine,95.0,"Beck Vineyard, in the Creston District of Paso Robles, is a unique site. It sits at 1,700 feet above the early morning fog. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Malbec is an ideal addition to the blend, as it complements the fruit component of the savory '15 Cabernet Sauvignon. It also supplies a gain in color without adding more tannins. " | |
| Artesa Napa Merlot 1999,"Napa Valley, California",Red Wine,88.0,"This wine offers a wealth of ripe black cherry and plum aromas with mouthwatering hints of warm roasted grain and fresh mint in the background. There is a lovely interplay of cherries, plums and creamy vanilla on the palate, and the long finish is balanced, complex and juicy." | |
| Gaja Sori Tildin 2009,"Piedmont, Italy",Red Wine,93.0,"Deep purple in color, with complex aromas of toast, minerals, sour cherries, cedar and spices. This wine dispalys the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages." | |
| Eyrie Estate Chardonnay 2017,"Dundee Hills, Willamette Valley, Oregon",White Wine,92.0,"The Chardonnay estate is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, the winemaker tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve. This estate, on the other hand, is blended from those barrels which offer the most immediate pleasure." | |
| Hermann J. Wiemer Dry Riesling Reserve 2015,"Finger Lakes, New York, Other U.S.",White Wine,91.0,"The finest qualities of the estate are expressed in their Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone. " | |
| Elyse Morisoli Vineyard Zinfandel 2012,"Rutherford, Napa Valley, California",Red Wine,91.0,"This 2012 bottling is dark crimson red in color with vibrant aromas of crushed berries, violets, mint and cinnamon. The palate is complex and layered with flavors of briary red and black fruit, boysenberry, smoked bacon, wild herbs, plum and a surprising hint of minerality. This wine shows great finesse with rich yet buoyant fruit and terrific overall balance. Classic Morisoli!" | |
| Lake Sonoma Winery Russian River Chardonnay 2013,"Russian River, Sonoma County, California",White Wine,90.0,"Its cool climate, sculpted by the regular intrusion of Pacific Coast fog that ebbs and flows through the Petaluma Wind Gap and up the Russian River, makes Russian River Valley one of the world’s most celebrated Chardonnay growing regions. This natural air-conditioning allows Lake Sonoma's Chardonnay grapes to develop full flavor over an extended growing season while retaining their life-giving natural acidity. The result is a Chardonnay of both character and depth." | |
| Fattoria Le Pupille Elisabetta Geppetti Saffredi 1995,"Tuscany, Italy",Red Wine,90.0,"Saffredi is born in 1987 from the vineyard planted around Magliano 7 years before, by Elisabetta’s mentor, Fredi, and his dear friend Giacomo Tachis. Fredi was never able to taste the fruits of his vineyard, for this Elisabetta decided to dedicate this wine to the grandfather of her daughters. After its release, Saffredi becomes very quickly the legend it still is today." | |
| Domaine Laroche Chablis Les Fourchaumes Premier Cru Vieilles Vignes 2016,"Chablis, Burgundy, France",White Wine,90.0,"This wine is racy, elegant with intense minerality. It has a beautiful structure with delicate notes of white blossom and orchard fruit." | |
| Carmel Limited Edition (OU Kosher) 2014,Israel,Red Wine,90.0,"The wine displays a deep purplish hue and is characterized by a hint of ripe plum, cassis, violets mint and cigar boxes. Full-bodied and rich, with a long and balanced finish. The wine is ready to enjoy, but will continue to mature in the bottle in the coming years. The character of the wine reflects the ""old wine"" style of winemaking which is expressed in the balance between fruit, tannins and acidity. " | |
| Cono Sur 20 Barrel Pinot Noir 2007,Chile,Red Wine,88.0,"Deep, dark and concentrated ruby red in color. Aromas of amazing finesse and complexity, with notes of cherries, strawberries, raspberries and plum with hints of leather. The palate shows intenxe sweet fruit, balancing elegance, rich texture and concentrated flavor. A long, soft finish." | |
| Gaja Rennina Brunello di Montalcino 2008,"Montalcino, Tuscany, Italy",Red Wine,91.0,"The designation Rennina (rehn-NEE-nah) first appears in the High Middle Ages and is derived from the late-Roman name of the estate, Fundus Rescianum, denoting a state-owned farm. Since the Gaja family's acquisition of the historic estate in 1994, three growing sites have been devoted to the cultivation of Sangiovese grapes for the production of Brunello di Montalcino: Santo Pietro (St. Peter), Castagno (Chestnut Tree), and Pian dei Cerri (Turkish Oak Flats). Here, lime-rich subsoils, southwest exposure, and ventilation arriving from the Tyrrhenian sea to the west deliver well-balanced Brunello di Montalcino, defined by its characteristic red fruit notes, minerality, and polished tannins." | |
| Hacienda Araucano Syrah 2009,Chile,Red Wine,90.0,"Great depth of color with various shades of purple. A spicy wine, showing aromas of white pepper, liquorice and black cherry. A supple, elegant and long wine, the spices found on the nose linger on in the form of retronasal sensations. A real cool-climate Syrah." | |
| Barco de Piedra Tempranillo 2012,"Ribera del Duero, Spain",Red Wine,90.0,"The grape's thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The three parcels that produce Barco de Piedra are located on the hillside of the Quiñón Estate. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine. Barco de Piedra is one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world." | |
| Conundrum White Blend 2007,California,White Wine,88.0,"Our wine's core profile remains thoroughly Californian, with Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare county on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County. The ""puzzle"" of Conundrum lies partly in guessing the range of grape varieties we use, because we never reveal its exact composition." | |
| Chateau Clinet 2009,"Pomerol, Bordeaux, France",Red Wine,92.0,"Blend: 85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet Franc" | |
| Gaston Chiquet Rose,"Champagne, France",Sparkling & Champagne,90.0,"Luminous pink-orange hue. Fine mousse. Nose of ripe red fruit, black cherry, strawberry. Smooth and fresh palate (Meunier), red fruit, blackberry, cherry, finesse of Chardonnay (one-third), hint of lemon in the finish." | |
| Colgin IX Estate Red 2016,"Napa Valley, California",Red Wine,97.0,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay and black fruits, huge layers of flavor and supple, sweet tannins impeccably well-balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. The 2002 vintage was the first, of four vintages, from this property to achieve the highest accolade of “a perfect wine”. Each year the blend displays extraordinary intensity, a beautiful purity, and a remarkably long finish. Approachable when young, it ages most gracefully." | |
| L'Ecole 41 Chardonnay 2005,"Columbia Valley, Washington",White Wine,90.0,"""Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of Yakima Valley and in the northern latitudes of the Columbia Valley. Fair Acre Vineyard (Yakima Valley) provides ripe tropical fruit, while Evergreen (latitude 47 on the Columbia River) contributes crisp acidity and minerality. The old vines at the warmer Sagemoor Vineyard provide a nuance of ripe melon and pear on this Burgundian style Chardonnay.""" | |
| Doubleback Cabernet Sauvignon 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,92.0,"A beautifully dark and saturated color that leads in to aromatics of raspberry, blackberry cobbler and cocoa powder. Digging deeper reveals sage brush, menthol and rosemary that evolves and opens with grace over time — a completely entrancing wine. A large mouthfeel of dark fruit, dark chocolate and enticing length with perfect acidity for balance. Incredibly rich and lush, this wine is complex, ridiculously layered, and will age for years to come." | |
| Chateau Beychevelle (1.5 Liter Magnum) 2016,"St-Julien, Bordeaux, France",Red Wine,93.0,"Blend: 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc" | |
| Argiolas S'elegas 2005,"Sardinia, Italy",White Wine,90.0,"Pale yellow color, with a fruity bouquet. Full bodied and rich with a lingering aftertaste that is characteristic of Nuragus. Made from 100% Nuragus. " | |
| Finca Perdriel Coleccion Malbec 2010,Argentina,Red Wine,90.0,"Perdriel Coleccion Malbec is an intense red color. Complex aromas of ripe fruits, plums and cherry with spice notes. Concentrated and mouth filling. Persistent finish." | |
| Diamond Creek Gravelly Meadow Cabernet Sauvignon (1.5 Liter Magnum) 2014,"Diamond Mountain District, Napa Valley, California",Red Wine,92.0,"Diamond Creek's second coolest micro-climate is the five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. " | |
| Domaine de la Romanee-Conti La Tache Grand Cru 2003,"Burgundy, France",Red Wine,99.0,"La Tâche is elegance and rigor. Beneath the frequent hardness of its tannins, passion is aflame, restrained by an implacable, courtly elegance." | |
| Ehlers Estate Cabernet Sauvignon 2002,"Napa Valley, California",Red Wine,87.0,"A very bold and complex wine that is still elegant and polished. The fragrant rose petal, violet and pencil lead aromas lead into dimensions of plum, wild berry, currant, black olive and spice. Dense shadings of cedar and fresh earth flavors finish with pretty, mocha-scented oak. The tannins are firm, yet balanced, for years of potential enjoyment." | |
| Kistler Vineyards Stone Flat Vineyard Chardonnay 2010,"Sonoma Coast, Sonoma County, California",White Wine,94.0,"Stone Flat Vineyard produces a wine that strikes an impeccable balance between its minerality, its fruit reminiscent core and it's silken, persistent finish." | |
| Juve Y Camps Milesime Brut 2015,"Penedes, Spain",Sparkling & Champagne,90.0,"Milesimé is made only in exceptional vintages. This single-vineyard Reserva Cava is made entirely from the free run juice of Chardonnay grapes, sourced from their oldest estate vineyard, Espiells. This vineyard is located in the heart of Cava territory, San Sadurni d’Anoia, and is considered one of the finest vineyard sites in the Penedès due to its higher elevation, resulting in sparkling wines of exceptional balance and complexity." | |
| Brewer-Clifton Sta. Rita Hills Pinot Noir 2013,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,92.0,"Pomegranate, anise, and Pu-erh tea aromatics set the stage for the flavors of dried cherries, dried wild mushroom and baker's cocoa flavors that follow. Tender and cohesive in the mouth with a very firm and savory palate impression and finish." | |
| Canvasback Red Mountain Cabernet Sauvignon 2012,"Red Mountain, Yakima Valley, Columbia Valley, Washington",Red Wine,90.0,"Alluring aromas of blueberry, black cherry, plum and licorice rise from the glass supported by earthy minerality and hints of dry desert sage. While the entry is rich and juicy, the wine reveals its full structure and intensity on the mid-palate, where firm, fine-grained tannins support layers of lush fruit and earth, as well as notes of savory herbs and exotic spices. " | |
| Aveleda Vinho Verde 2011,"Vinho Verde, Portugal",White Wine,90.0,"A harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth." | |
| Ken Brown Sta. Rita Hills Pinot Noir 2015,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,92.0,"This wine is a superb representation of Sta. Rita Hills Pinot Noir featuring vibrant fruit aromatics and an intensely rich profile. Expressive aromas of black raspberry, cranberry and seashell are highlighted by hints of rose petal and pink peppercorn. On the palate, intense dark cherry and spice components give way to a velvety mid-palate and lush, lingering finish. The wine’s plush tannins and balanced acid profile suggest this Pinot Noir is poised to age gracefully for years to come. " | |
| Dashe Dry Creek Zinfandel (375ML half-bottle) 2012,"Dry Creek Valley, Sonoma County, California",Red Wine,88.0,"Dark black-purple in color. This wine has an extremely aromatic bouquet of black raspberry, cassis, and chocolate overtones, with an underlying floral component of lavender and violets. Great balance of fruit with firm acidity, making for a great velvety yet structured wine. An intense Dry Creek zinfandel, with dark chocolate and black pepper spice underlying the higher-toned fruits. " | |
| Bodegas Valdemar Conde de Valdemar Crianza 2009,"Rioja, Spain",Red Wine,89.0,"The 2009 Conde Valdemar Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors." | |
| Bodega Norton Privada 2009,Argentina,Red Wine,91.0,Bodega Norton Privada is a ruby red color of remarkable intensity. This wine has excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. It's rich on the palate with an excellent concentration. | |
| Amici Olema Pinot Noir 2019,"Sonoma County, California",Red Wine,89.0,"A quintessential Pinot Noir, the 2019 is true to its varietal character with ripe cherry, raspberry and rose petal notes accompanied by garnet and bountiful spice characters through the nose. The fruit aromas carry into the velvety mouthfeel with hints of cinnamon and vanilla. A medium-bodied wine with lively, bright flavors, soft tannins, and a silky-smooth finish. " | |
| Bridgeview Blue Moon Chardonnay 1998,"Rogue Valley, Oregon",White Wine,85.0,Showcases ripe citrus aromas with French oak accents from barrel fermentation. | |
| Albert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2017,"Chablis, Burgundy, France",White Wine,90.0,"Les Blanchots is remarkably elegant. The nose is dominated by a bouquet of white flowers (Lillies, roses). The mouth is ample and generous with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite). " | |
| Dunnewood Dry Silk Merlot 1997,California,Red Wine,89.0,"The Dunnewood North Coast Merlot is a soft and fragrant wine. Aromas of anise, plums, and blackberries open to reveal hints of leather, cinnamon, vanilla and nutmeg. These fragrances harmonize with the flavors of black pepper, raspberries, mocha, tarragon, and creamy oak found in this well structured (sturdy, but not astringent) Merlot." | |
| Le Macchiole Messorio 2010,"Tuscany, Italy",Red Wine,92.0,"Messorio is widely considered to be one of Bolgheri's, if not Italy's, most outstanding renditions of pure Merlot. Intense ruby red with violet notes, tremendous ripe berry fruit on the nose with hints of pepper, spice, vanilla and voluptuous in body, with jammy red fruit exotic innuendos, and smooth tannins." | |
| Jose Maria Da Fonseca Domingos Touriga Nacional & Syrah 2009,Portugal,Red Wine,91.0,"Dark Ruby color. Aromas of mineral, violets, cassis, sweet black fruits, cherries and vanilla. Fruity taste, very smooth with soft tannins with a medium finish." | |
| d'Arenberg The Stump Jump Shiraz 2016,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The value this wine delivers for the money is incredible. The wine starts out with a deep ruby colour. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price point." | |
| L'Ecole 41 Seven Hills Vineyard Perigee 2015,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,91.0,"Perigee exemplifies this vineyard’s characteristic cedar and black plum structured elegance. Alluring aromas of blueberry, cigar box and herbal flavors are accented with notes of cassis and earth, on a fine tannin finish. " | |
| Dr. Thanisch Bernkasteler Badstube Kabinett Riesling 2018,"Mosel, Germany",White Wine,89.0, | |
| Charles Joguet Chinon Clos de la Dioterie 2014,"Chinon, Touraine, Loire, France",Red Wine,92.0,"Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften the acidity. A wine that is easy to call pretty, in the most charming sense of the word." | |
| Ciacci Piccolomini d'Aragona Rosso di Montalcino 2010,"Montalcino, Tuscany, Italy",Red Wine,91.0,"Ciacci Piccolomini Rosso di Montalcino is fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. " | |
| Alexandria Nicole Cellars Quarry Butte 2003,"Columbia Valley, Washington",Red Wine,90.0,"Quarry Butte is an elegantly expressive five varietal blend that packs a punch for the value; capturing the unique terrior of Destiny Ridge Vineyard. Barrel aged in both French and American Oak barrels for 16 months, this blend of 56% Cabernet Sauvignon, 34% Merlot, 4% Syrah, 3% Cabernet Franc, and 3% Malbec is loaded with ripe berry flavors, hints of chocolate, spice and sweet oak that is backed by an elegantly balanced structure and silky smooth finish." | |
| Alma Rosa El Jabali Vineyard Chardonnay 2012,"Sta. Rita Hills, Santa Barbara, Central Coast, California",White Wine,90.0,"The 2012 El Jabali Chardonnay has a brilliant straw color and a pleasant, flowery aroma with hints of vanilla. Its flavors are complete and mouth filling. This Chardonnay from our vineyard on our home ranch has an excellent soft tannin structure with a bright acid finish." | |
| Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2007,"Victoria, Australia",Red Wine,92.0,"Black raspberry red, with complex black fruit aromas, such as black cherry and black currant, as well as some chocolate and toasty notes. Explosive black berry and pomegranate-like flavors with perfectly matched tannins that give the wine a long, lasting aftertaste. A treat to drink now and will age well for 7-10 years. " | |
| Chateau Duhart-Milon 2008,"Pauillac, Bordeaux, France",Red Wine,91.0,"A delicate wine, the initially supple tannins gradually become more powerful. Well-structured on the palate with good density. Precise, fairly full-bodied finish. " | |
| Chateau de Pez 2010,"St. Estephe, Bordeaux, France",Red Wine,90.0,"Chateau de Pez exhibits a deep color and harmonious composition. This complete, rich, dense wine merits prolonged aging. " | |
| Andrew Hardy Little Ox Shiraz 2006,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The Little Ox is named after wine maker, owner Andrew Hardy, of Hardy family fame. Around 650 cases were made, so based on the previous review of the 2005 and the quality of this, the current 2006 release, it's quite simple, get it while you can. Dense and richly fruited, but light on its feet in relationship to its concentration, this is endowed with finer grained almost powdery tannins and is loaded up with a combination of both red and blue fruit on its medium fuller, fuller frame. Juicy, but dry, with some chewy density on the finish, this is still quite primary and evolving, but everything is in place for big reviews again. Hopefully there will be some around when the tallies come forth. The smart money will place their bets now." | |
| Brocard Sainte Claire Chablis (375ML half-bottle) 2016,"Chablis, Burgundy, France",White Wine,90.0,"On the nose, this wine offers notes of lemon and citrus. On the palate, it is balanced -- tangy and full." | |
| Eola Hills Merlot 1998,"Willamette Valley, Oregon",Red Wine,85.0,"Winemaker Kerry Norton's Description: Selected grapes grown from the Applegate Valley provide this high quality Bordeaux blend. Rich, smokey plum characteristics on the nose yield to cherry, cassis and barrel elements on the palate. This wine showcases varietal intensity with its juicy fruit flavors." | |
| Forge Cellars Classique Riesling 2014,"Finger Lakes, New York, Other U.S.",White Wine,91.0,"Aromas and flavors of crushed stones, grapefruit, camphor, and candied lemon." | |
| King Estate Croft Vineyard Pinot Noir 1999,"Willamette Valley, Oregon",Red Wine,93.0,"This brilliant, deep garnet wine displays aromas of plum, raspberry, and chocolate with hints of anise, rose petals, oak, vanilla, and cedar. Displaying bright fruit flavors of raspberry and blueberry that commingle with notes of chocolate and tobacco. The wines velvity tannins & integrated oak provide for a long, smooth finish." | |
| Bonaccorsi Melville Vineyard Chardonnay 2013,"Sta. Rita Hills, Santa Barbara, Central Coast, California",White Wine,91.0,"Very fragrant, with attractive nose of golden apple and pear, nutmeg and leafy grapefruit. Firm texture, with ripe caramel apple, piecrust and vanilla oak. Good acid and length, delish right now!" | |
| DuMOL Chloe Chardonnay 2010,"Russian River, Sonoma County, California",White Wine,92.0,"Brilliant pale yellow gold color. Richly aromatic: Nectarine, orange marmalade, mango, a subtle edge of fragrant lilies. Broad intense fruit richness, white peach, citrus oil, toasted nuts, almond paste, brioche. Real sense of thrusting power, but perfect balance between pulsating fruit and precise acidity. Lemon zest finish. Serve at no cooler than 55 degrees and drink between 2012 and 2018." | |
| Bruno Colin Chassagne Montrachet Premier Cru Vergers 2015,"Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"Very fresh and precise wines with aromas of almonds, hazelnuts and fresh fruit. Remarkably complete, harmonious and elegant with excellent freshness. Good balance between the rich aromas and lively finish. This wine can be enjoyed in its youth and ages very well. " | |
| Frederic Esmonin Ruchottes-Chambertin Grand Cru (3 Liter) 2016,"Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,96.0,"Ruchottes is a very small Grand Cru, divided into three lieu-dits: Ruchottes du Dessus, Clos des Ruchottes and Ruchottes du Bas, which sits directly above Mazy-Chambertin Haut. The top sections of the Ruchottes are quite steep, with very shallow, and very poor topsoil due to erosion, whereas the lower sections are not quite as infertile. The wines from Ruchottes tend to be characterized as being more structured than other grand crus, but in reality they are finely fruited and more detailed, causing them to appear to be more structured than wines with a heavier fruit profile. The 60 year old vines work their way through the fractured Premeaux and Oolite limestone which lies just beneath the surface. Some Pinot Beurrot in this parcel gives the wine an added measure ofgras, notes Frédéric Esmonin” (Tanzer 2/2016)." | |
| Jordan Chardonnay 2013,"Russian River, Sonoma County, California",White Wine,91.0,"Classic Russian River fruit at its best. Intense aromas of passion fruit, persimmon and Granny Smith apple leap from the glass, woven with notes of Meyer Lemon, Asian pear and wet stone minerality. A juicy mid-palate of honeydew melon, fresh guava and a touch of baking spice is balanced by firm acidity and a creamy mouthfeel that carries through the lingering finish. Enjoy this wine now for its fresh, youthful flavors or cellar through 2018 to enjoy the crème brûlée and preserved lemon characteristics that will develop with age." | |
| Bodegas Montecillo Gran Reserva 1998,"Rioja, Spain",Red Wine,91.0,"The very limited production of this wine begins with the careful selection of the best grapes from years in which the harvest is considered to be exceptional. After a lengthy maturation period in oak barrels, and a further prolonged ageing and refining process in the bottle, the resulting wine is a brilliant and intense ruby red with brick-red highlights, polished and elegant, and showing all the personality of a great Rioja wine." | |
| Groth Cabernet Sauvignon Vertical 2002 through 2004,"Napa Valley, California",Red Wine,91.0,"This vertical tasting six-pack comes complete with two bottles of each of the 2002, 2003 and 2004 Groth Cabernet Sauvignon. " | |
| Casa Piena Cabernet Sauvignon 2011,"Yountville, Napa Valley, California",Red Wine,90.0,"The most influential variable for 2011 was of course the climate. When you're working with a challenging year, creative and effective farming practices are paramount to overall success. The Winery couldn't be happier with the end result of this wine in the glass. It embodies all the character of the site and delivers a rich, complex and complete Cabernet that once again balances all the fruit and savory notes the estate has become famous for." | |
| HdV Belle Cousine 2016,"Carneros, California",Red Wine,90.0,"Black and red currant emerge in the nose as hints of sweet, dry basil and black pepper cavort their way upwards. Herbal hues of cassis bud and thyme frame the flavors of dark chocolate, rich cherry, and sweet earth. In the background, complex strokes of fresh violet and graphite unfold as it develops in the glass. Supply structured tannins pirouette with the acidity, leading towards an extended and robust finish. There is a power and a concentration to the wine inviting the drinker to take another sip. " | |
| Jaboulet Cornas Domaine de Saint Pierre 2010,"Cornas, Rhone, France",Red Wine,90.0,"Most of the 4.7 hectares of Jaboulet's Domaine de St. Pierre were purchased in 1993. Located at the top of the hill, the appellation's highest point, the vineyard is situated near the little chapel of Saint Pierre. The soil is composed of silt-laden deposits and the 10 to 30 year-old Syrah vines are kept to a low yield of 30 to 35 hl/ha to encourage concentration, balance and complexity in the wines." | |
| Esser Vineyards Monterey Chardonnay 2012,"Monterey, Central Coast, California",White Wine,91.0,"The bright, fresh Esser Vineyards Chardonnay pairs beautifully with white fish, shellfish and free-range chicken – especially with creamy, buttery sauces." | |
| Amici Sonoma Coast Chardonnay 2017,"Sonoma Coast, Sonoma County, California",White Wine,90.0,"The 2017 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness and delicate acidity. Enticing stone fruit, lemon zest and roasted grain aromas lead to a delicious stone fruit-driven palate and a long, mineral finish. It is fresh and lively with a long finish driven by elegance and length." | |
| Le Vieux Donjon Chateauneuf-du-Pape 2006,"Chateauneuf-du-Pape, Rhone, France",Red Wine,91.0,"Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. " | |
| Abadia Retuerta Seleccion Especial 2000,"Ribera del Duero, Spain",Red Wine,91.0,"This blend of 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot is utterly unique and delicious! Dark, rich, and fruity with velvety tannins and a long finish, for not much money. " | |
| Chateau La Lagune 2007,"Medoc, Bordeaux, France",Red Wine,90.0,"La Lagune wine posess elegance and balance, two features which typify the great Bordeaux wines. But added freshness, harmony, and a touch of femininity grant La Lagune true personality. An exceptional terroir, perfectly mature grapes, careful vinification, respectful aging - therein lies the secret of the La Lagune style." | |
| Frog's Leap Napa Valley Sauvignon Blanc (375ML half-bottle) 2013,"Napa Valley, California",White Wine,90.0,"Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience." | |
| Koyle Royale Cabernet Sauvignon 2007,Chile,Red Wine,92.0,"Dark ruby color, fresh in flavor with a vivid array of black currant, blackberry, violet, black tea, and black pepper aromas that zoom through to a long, expressive finish. Tannins are present but nicely contained." | |
| Aveleda Vinho Verde Fonte 2010,"Vinho Verde, Portugal",White Wine,87.0,"Aveleda Fonte is a fresh, fruity light wine that offers freshness to the palate and romanticism to the spirit. Its simple label and the deep green bottle reveal what you are about to experience: a vivacious and smooth white Vinho Verde that can be the perfect match for light meals, seafood or served as an appetizer." | |
| Kenwood Jack London Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 2013,"Sonoma County, California",Red Wine,91.0,"Red fruit aromas of cherries and plums join with complex spicy and aromatic notes of hazelnut, mint, and cardamom. The wine is full- bodied with rich, well-structured tannins, an elegant mouthfeel, and a long finish. " | |
| Bodegas Mauro Godello Blanco 2013,Spain,White Wine,94.0,"Discreet, elegant and complex nose with aromas of ripe peach, herbs and citrus. Subtle, balanced, vertical and with magnificent acidity on the palate, moderate opulence, delicate minerality and salinity on the finish." | |
| Bodega Norton Reserve Cabernet Sauvignon 2009,Argentina,Red Wine,89.0,"Vibrant ruby color. Complex aromas of ripe red fruits and mint, with dark chocolate notes. Highly concentrated on the palate with round, ripe tannins and a long, spicy finish." | |
| Bouchard Pere & Fils Clos Vougeot Grand Cru 2005,"Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,91.0,"Complex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. " | |
| Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2013,"Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"Intense fruit and toasty aromas blended with the mineral notes typical of this appellation. A rich, powerful wine with a strong personality. Very good ageing potential." | |
| Felsina Fontalloro 2009,"Tuscany, Italy",Red Wine,93.0,"Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Good weight and structure, with a classic finish." | |
| Jim Barry The Armagh Shiraz 2005,"Clare Valley, South Australia, Australia",Red Wine,95.0,"A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice. " | |
| Domaine Louis Michel et Fils Chablis Grenouilles Grand Cru 2011,"Chablis, Burgundy, France",White Wine,94.0,"It will reveal notes of spring meadow flowers, white fruit and kiwi. The absence of an artificial woody taste ensures that there is perfect harmony between the aromatic complexity and the minerality of the terroir." | |
| Finca Villacreces Ribera del Duero 2009,"Ribera del Duero, Spain",Red Wine,90.0,"Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberry's, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity. Balanced, long after taste with smoky hints. " | |
| Feudi di San Gregorio Aglianico Rubrato 2012,Italy,Red Wine,93.0,"Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. This wine has an overall sensation of freshness. It is soft and balanced, with flavors of cherries and strawberries leading into a smooth finish." | |
| Dal Forno Romano Valpolicella Superiore 2006,"Valpolicella, Veneto, Italy",Red Wine,91.0,"A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. " | |
| G.D. Vajra Moscato d'Asti 2015,"Asti, Piedmont, Italy",White Wine,92.0,#73 | |
| Brick House Cascadia Chardonnay 2013,"Ribbon Ridge, Willamette Valley, Oregon",White Wine,91.0,"""Cascadia"" — that mythical land that lies in the watershed of the Pacific Northwest's Cascade mountain range — denotes our barrel-selected, reserve wine. Our Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. " | |
| Chateau Ste. Michelle Reserve Merlot 2001,"Columbia Valley, Washington",Red Wine,90.0,"The 2001 Reserve Merlot exhibits inviting focused fruit aromas of Rainier cherry and plum with hints of juniper berry, anise and honey. The mouthfeel is big and full with rich flavors of chocolate and plum followed by a lingering toast finish." | |
| Cesar Florido Moscatel Especial (375ML Half-bottle),"Jerez, Spain",,90.0,"This dark, sweet sherry displays aromatics of freshly roasted coffee. The palate is concentrated with notes of shaved chocolate, cinnamon, clove, and raisin fruits." | |
| La Mozza Maremma Toscana Aragone 2010,"Tuscany, Italy",Red Wine,90.0,"Intense ruby red with reflections of violet. The Sangiovese and Alicante contribute to the structure and complexity of the blend with spice and licorice flavors. The Syrah and Carignan contribute a fresh dark berry component. The wine hints at a Southern Rhone style with black olive aromas, and ripe fruit." | |
| Gary Farrell Russian River Selection Chardonnay 2015,"Russian River, Sonoma County, California",White Wine,95.0,#1 | |
| Chateau d'Hanteillan 2014,"Haut Medoc, Bordeaux, France",Red Wine,91.0,"Chateau Hanteillan is classic cru bourgeois, with good color, and a complex nose typical of the Haut-Medoc: meaty, ripe black fruit, a smoky, cedarwood character and a refreshing hint of green pepper. On the palate, it is well-structured, with a good balance of tannins, crisp acidity and ripe fruit. The wine is very well-made, and this shows through in the silky texture and integrated oak complexity." | |
| Espectacle Espectacle del Montsant 2010,Spain,Red Wine,98.0,"Moderately intense red color with purple hues. The aroma, at first appears to be closed; immidiately seduces with an unusual complexity and intensity. Initially stands a background of ripe black fruit wrapped in hardwood. As air reaches the wine, it's scent completely changes to a citric orange and floral notes that are so characteristic for this unique wine. The rose and the orange blossom fill the glass with a surprising exuberance. On the palate is it opulent, seductive and highly persistant. As in previous years, it's high concentration relies on the aroma and not on a great tannic structure. It's a wine that grows on the palate as the seconds pass. Yet another year, this wine reflects the formidable personality of centenary vines from an unmistakable region." | |
| Ch. Potelle Mount Veeder VGS Estate Chardonnay 1999,"Mt. Veeder, Napa Valley, California",White Wine,93.0,"The slow process of the natural yeast fermentation creates a wine where the flavors coming from the grapes as well as from the winemaking are extremely well integrated. This results in a subtle, yet very rich wine with tremendous complexity, balance and an impressive finish. The oak becomes an element of complexity, not an element of taste. The wine stays and grows in you for ever." | |
| Albino Rocca Barbaresco Ronchi 2011,"Barbaresco, Piedmont, Italy",Red Wine,92.0,Blend: 100% Nebbiolo | |
| Franciscan Estate Magnificat 1997,"Napa Valley, California",Red Wine,91.0,"Through blending, the full-bodied richness of Cabernet Sauvignon is tempered by the softness of Merlot and enriched by the spicy fruit of Cabernet Franc. The result is a wine which is ultimately more than the sum of its parts." | |
| Bodegas Y Vinedos Vina Somoza Godello Classico 2007,Spain,White Wine,90.0,Clean and intensely brilliant with a luminous color. Possesses a complex aromatic floral character. Rich aromas of fine lees and fruit create a high degree of elegance. Harmonious and balanced in the mouth with a complete finish. Best if consumed within 4 years. | |
| Domus Aurea Cabernet Sauvignon 2014,"Maipo Valley, Chile",Red Wine,92.0,"The wine is deep intense garnet in the glass with a harmonious nose of blackcurrants and blackberries. A swirl will reveal a slight eucalyptus note mixed with fresh cigar, cedar and spicy vanilla followed by a layer of blueberries, graphite and stony notes, dried thyme and just a touch of smoke." | |
| Gaja Sori Tildin 2005,"Piedmont, Italy",Red Wine,95.0,Color: Deep purple | |
| Charles & Charles C2 Northridge Vineyard Malbec 2015,"Columbia Valley, Washington",Red Wine,92.0,"The inaugural release of our single-vineyard Malbec comes entirely from the Northridge Vineyard which is the highest elevation spot in the Wahluke Slope. We co-fermented a little Cabernet Sauvignon with the Malbec to add some complexity & structure, something that I have experimented with in Argentina over the years & loved the results of. The wine was fermented with native yeast, with limited punch downs & remained on the skins for 50 days. We aged the wine a full 24 months in barrel on its original lees in a mix of 1-3 year old medium toast French oak. We bottled the wine without fining or filtration, leaving the richness & intensity of the wine to speak for itself. With this reductive type of winemaking, when you pull the cork on this wine, it will be encountering oxygen for the first time since it was put in the fermenter late October 2015. This incredibly focused Malbec leads with oodles of black fruit & spice layered over a present yet supple structure & a lingering thread of barrel toast & mocha. The blend this year is 77% Malbec & 23% Cabernet Sauvignon. " | |
| Kingston Family Lucero Syrah 2010,Chile,Red Wine,90.0,"The 2010 Lucero will benefit from some air. Its aromas and flavors are concentrated, but slow to reveal themselves. Subtler, and not quite as wild and wooly as some previous vintages of Kingston syrah. Less electric guitar and more acoustic. Wet rocks, black (but not super ripe) fruits, and a hint of grilled meat. Classy. " | |
| Chateau Suduiraut Sauternes (375ML half-bottle) 2014,"Sauternes, Bordeaux, France",Collectible,96.0,"Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden color reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber color. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. " | |
| Boschendal The Rose Garden Rose 2016,South Africa,Pink and Rosé,89.0,"Enticing crushed summer berry aromas. Soft and juicy, bouncing with succulent ripe strawberries, raspberries and mulberries tinged with a hint of spice. Finishes with great balance, freshness and fruity intensity." | |
| Cousino Macul Antiguas Reservas Cabernet Sauvignon 2000,Chile,Red Wine,90.0,"Comparisons have been made between this Cabernet and the great, long-lived wines of Bordeaux, particularly Chateau Margaux, but this wine is a fraction of the price. Possessing exceptional ageing potential like a Bordeaux, it has complex layers of dried cherry, red currant, smoke and cedar and silky, smooth tannins. A terrific food wine – try with grilled or smoked meats. " | |
| Chateau d'Issan Blason d'Issan 2010,"Margaux, Bordeaux, France",Red Wine,90.0,"Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier. Blason d’Issan is also aged in barrels for 14 to 16 months, one third of which are new. Annual production is around 120,000 bottles." | |
| BenMarco Malbec 2009,Argentina,Red Wine,90.0,"Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Some Bonarda was blended in for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces." | |
| Groth Reserve Cabernet Sauvignon 2014,"Oakville, Napa Valley, California",Red Wine,93.0,"Groth Reserve Cabernet Sauvignon embodies the essence of the most remarkable winegrowing region in the Napa Valley. Or maybe the world. It originates from our tiny Reserve Vineyard, in an appellation where nature’s perfections—from soil to climate—coalesce, allowing us to produce the ultimate expression of Oakville." | |
| Can Sumoi La Rosa Rose 2018,"Penedes, Spain",Pink and Rosé,92.0,"La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy. " | |
| Camigliano Gualto Brunello di Montalcino Riserva 2013,"Montalcino, Tuscany, Italy",Red Wine,90.0,"Gualto is a wine that has considerable aging potential by virtue of the outstanding quality of its raw material, which was carefully selected in the vineyard. Even after ten years, the wine's original elegance will still be present." | |
| Arrowood Saralee's Vineyard Syrah 2008,"Russian River, Sonoma County, California",Red Wine,90.0,"The 2008 Saralee's Vineyard Syrah is a classic example of cool-climate Syrah. The aromas are layered and complex, showing a balance of smoked game meats, black cherry cola, dried herbs, hints of mint and spiced plum. On the palate, bright acidity and bold dark fruit flavors evolve into spiced dark chocolate notes followed by a long finish of dried cherries and herbs." | |
| Fort Ross Vineyard Sonoma Coast Pinot Noir 2011,"Sonoma Coast, Sonoma County, California",Red Wine,90.0,"With a beautiful deep garnet hue, this terroir-driven Pinot Noir entices with complex aromas of rose petals and bramble berries framed by a touch of forest floor and sassafras. The layered aromatics lead to a complex palate of blackcherry and bramble berries, with hints of subtle citrus and lavender. Silky, supple tannins, balanced acidity and mineral notes complement the focused dark berry fruit and earth that is revealed through the lingering, velvety finish. " | |
| Dom. du Pere Pape Clos du Calvaire Chateauneuf-du-Pape 2000,"Chateauneuf-du-Pape, Rhone, France",Red Wine,88.0,"Clos du Calvaire is made from 70% Grenache, 20% Syrah and 10% Cinsault. Complete de-stemming is used for all wines. Fermentation takes place in concrete vats containing approximately a hundred hectolitres. This cuvée is aged in cement tanks for 12-18 months. " | |
| Duckhorn Napa Valley Cabernet Sauvignon (375ML half-bottle) 2012,"Napa Valley, California",Red Wine,92.0,"Both generous and graceful, this is a lovely expression of Napa Valley Cabernet Sauvignon with aromas of black raspberry, red currant, vanilla bean and milk chocolate. One the palate, firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice. " | |
| Dr. Thanisch Bernkasteler Badstube Kabinett Riesling 2014,"Mosel, Germany",White Wine,90.0,The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity. | |
| Chateau Haut-Brion Le Clarence de Haut-Brion 2012,"Pessac-Leognan, Bordeaux, France",Red Wine,90.0,"The nose seems understated and reserved at first. However, fine red fruit aromas appear with aeration along with overtones of slightly toasty oak. 2012 Le Clarence de Haut-Brion is full-bodied and powerful with pronounced tannin on the middle palate that tightens up the structure. This tannin is also responsible for the beautiful long aftertaste. " | |
| Allegrini La Grola 2014,"Veneto, Italy",Red Wine,92.0,"La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella’s autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun’s warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like aging in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade." | |
| Domaine des Lambrays Clos Des Lambrays 2009,"Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,93.0,"This Grand Cru ranks among the 100 best red wines of the world and the vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits. The Clos des Lambrays is full-bodied, rough and supple, ""a hand of iron in a glove of velvet"". With flavors of black blackberries and blueberries, it is powerful, elegant with round and noble tannins." | |
| Chateau Pontet-Canet (Futures Pre-Sale) 2019,"Pauillac, Bordeaux, France",Red Wine,99.0,"Blend: 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot" | |
| Flegenheimer Bros Reserve Red 2010,"McLaren Vale, South Australia, Australia",Red Wine,93.0,"Hammerschlag's McLaren Vale vineyard consists of ironstone and clay over limestone and benefits from cool maritime breezeseach afternoon. Upon securing this location, Hammerschlag got to work in the vineyard selecting 2 clones of Shiraz: 1654,which is very typical of South Australia and Tabhilk, sourced from the oldest winery in Victoria and more reminiscent of thenorthern Rhone. In addition to Shiraz, the vineyard is also planted with Petite Sirah, a varietal that is naturally higher in acid,tannin and color, thereby enhancing the wine's mineral character and providing structure to the blend." | |
| Bella Vineyards Lily Hill Estate Zinfandel 2012,"Sonoma County, California",Red Wine,92.0,"The 2012 vintage of the Lily Hill zinfandel draws together a beautiful balance of ripe red fruit and spice. An elegant bouquet of brambly raspberry and plum underscores the classic style of our estate. The palate delivers cocoa and candied fruit, finishing with savory qualities, juicy acidity and silky tannins" | |
| Chateau Fuisse Pouilly-Fuisse Les Combettes 2012,"Pouilly-Fuisse, Maconnais, Burgundy, France",White Wine,90.0,"One of the more feminine of the chateau's cuvees; Les Combettes is bright and clean on the palate with peach, pear, citrus and herb. Oak integrates well on the long, soft finish." | |
| Howard Park Scotsdale Cabernet Sauvignon 2013,"Great Southern, Western Australia, Australia",Red Wine,91.0,"This wine has a wild, ethereal presence with aromas of briary, hedgerow fruits. Fragrant sweet spice and doughy oak notes add a warmth and dimension. More refined than robust, the palate’s soft, plush red fruits give richness and the fine line of supple tannins, length and structure. " | |
| Arietta H Block Hudson Vineyards Red Blend 2000,"Carneros, California",Red Wine,96.0,"The ""H Block"" designation was first added to the Arietta Red Wine label in this vintage, and honors the extraordinary, 2.3 acre Cabernet Franc block at the top of the Hudson Ranch in Napa/Carneros which forms the core of the wine. This is another miraculously rich and dramatically aromatic Arietta, and once again is a product of a relatively cool and late vintage. Critic Robert Parker gave the 2000 Arietta H Block the highest score of any Napa Red Wine in the 2000 vintage. The blend is 50% Cabernet Franc and 50% Merlot. This wine has harmonized beautifully in the bottle and is hard to resist, though should evolve for another five or ten years. " | |
| Armanino The Ringneck Pinot Noir 2012,"Sonoma Coast, Sonoma County, California",Red Wine,90.0,"This wine is distinguished by stunning beauty and a regal nature. Big, powerful & complex makes this wine truly one of a kind. " | |
| Domaine de la Romanee-Conti Richebourg Grand Cru 2007,"Burgundy, France",Red Wine,92.0,"Generous nose. In the mouth, the tannins are present but ripe. A touch of black currant. Dense and chewy." | |
| Cayuse God Only Knows Grenache 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,94.0,"Intensely fruity on the nose, with spicy flavors that follow and expand across the palate. This has excellent grip and depth, along with balancing acidity and structure. Plum, kirsch and concentrated cherry flavors pop out. It's a wine of refined power." | |
| Domaine Georges & Christophe Roumier Bonnes Mares Grand Cru 2005,"Burgundy, France",Red Wine,97.0,"""Bright red-ruby. Wild red berries, peony and a whiff of medicinal austerity on the nose. In the mouth this displays superb clarity and class, conveying an impression of great intensity without any excess weight. This literally vibrates on the back end, finishing with an explosive whiplash of fruits and minerals and a broad dusting of tannins. The yield here was around 35 hectoliters per hectare, according to Roumier.""" | |
| Chateau Haut-Bergey 2005,"Pessac-Leognan, Bordeaux, France",Red Wine,91.0,Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between 16 to 18 months according to the vintage. | |
| Joseph Drouhin Vero Pinot Noir 2006,"Burgundy, France",Red Wine,88.0,"Pretty red color, with bright ruby tones. Very pleasant bouquet reminiscent of cherry and ripe raspberry, with a peppery note in the background. Good balance with pleasant roundness and freshness; supple and refined tannic structure. " | |
| Estancia Sauvignon Blanc 2014,"Monterey, Central Coast, California",White Wine,89.0,"Pale straw in the glass with enticing aromas of tropical fruit, grapefruit, golden delicious apple, lemon grass, lemon chiffon, orange blossom. Crisp acidity on the palate with refreshing flavors of tropical fruits, citrus, honeydew melon, and a focused mineral finish." | |
| Franciscan Estate Cabernet Sauvignon 1999,"Napa Valley, California",Red Wine,87.0,"This powerful Cabernet Sauvignon captures the essence of Napa Valley's Oakville Region. Loaded with rich, ripe black cherry and plum flavors that are nicely balanced with hints of sweet toasted oak. Small percentages of Cabernet Franc and Merlot are added to enhance the wines depth and complexity." | |
| Domaine Serene Etoile Vineyard Chardonnay 2013,"Dundee Hills, Willamette Valley, Oregon",White Wine,90.0,"The Etoile Vineyard is located atop the renowned Dundee Hills of Oregon and is one of the seven vineyards of Domaine Serene’s Evenstad Estate. This dry-farmed, three acre, west-facing vineyard ranges from 750 to 800 feet in elevation. This site is planted closely to Dijon clones of Chardonnay in Jory soil. The wine was fermented and aged on the lees in French oak cooperage." | |
| Byron Chardonnay 2006,"Santa Maria Valley, Central Coast, California",White Wine,88.0,"Staying true to the consistent nature of Chardonnay from this cool coastal appellation, it combines vibrant fruit character with a rich texture and a silky finish. Aromas of orange blossom, Anjou pear and hazelnut are accented by hints of mineral and toasty oak. On the palate, the wine is well balanced with traces of peach, mandarin orange and toasty brown spice with along, lingering finish." | |
| Booker Vineyard White 2011,"Paso Robles, Central Coast, California",White Wine,92.0,"The wine starts with honeysuckle and dried peaches, then movesinto a dense mid palate of apples and melons. The finish explodes with vibrant acidity powered by lemon zest and peaches. This wine has so much going on, so many different flavors that you need to experience it for the simple fact you likely haven't tasted anything on the market like it." | |
| Keenan Napa Valley Cabernet Sauvignon (375ML half-bottle) 2010,"Napa Valley, California",Red Wine,91.0,"The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate." | |
| Hearst Ranch Randolph 2015,"Paso Robles, Central Coast, California",Red Wine,89.0,"The 2015 Randolph is a stunning wine as versatile as any we’ve ever bottled. It possesses traits of a wine blessed with both juicy ripeness and composed balance. The nose is jam-packed with lush high-toned cherry supported by toasted oak and vanilla. In the palate, bright acidity in the attack brings forward dark stone fruit flavors of satsuma plum which course through the palate with a creamy, soft texture that lingers into the finish. While this wine will age for years, it is also remarkably drinkable in its youth." | |
| Concha y Toro Marques de Casa Concha Chardonnay 2013,"Limari Valley, Chile",White Wine,92.0,"Light yellow in the glass, combining richness with elegance and vibrancy this ripe, delicious wine serves up tasty white pear, mineral. Deeply concentrated with silky texture and layers of ripe, opulent, pear and mineral flavors. It finishes with a long and vibrant character." | |