add supporting files

README.md

@@ -1,3 +1,28 @@
 ---
-license: mit
+dataset_info:
+  features:
+  - name: name
+    dtype: string
+  - name: region
+    dtype: string
+  - name: variety
+    dtype: string
+  - name: rating
+    dtype: float32
+  - name: notes
+    dtype: string
+  splits:
+  - name: test
+    num_bytes: 82422
+    num_examples: 200
+  - name: train
+    num_bytes: 13538613
+    num_examples: 32780
+  - name: validation
+    num_bytes: 83047
+    num_examples: 200
+  download_size: 0
+  dataset_size: 13704082
 ---
+# wine-ratings
+Processing, EDA, and ML on wine ratings

dataset_info.json

@@ -0,0 +1 @@
+{"description": "This is a dataset for wines in various regions around the world with names, regions, ratings and descriptions\n", "citation": "@InProceedings{huggingface:dataset,\ntitle = {A wine ratings dataset from regions around the world},\nauthor={Alfredo Deza\n},\nyear={2022}\n}\n", "homepage": "https://github.com/paiml/wine-ratings", "license": "MIT", "features": {"name": {"dtype": "string", "_type": "Value"}, "region": {"dtype": "string", "_type": "Value"}, "variety": {"dtype": "string", "_type": "Value"}, "rating": {"dtype": "float32", "_type": "Value"}, "notes": {"dtype": "string", "_type": "Value"}}, "builder_name": "wine_ratings", "config_name": "default", "version": {"version_str": "1.1.0", "major": 1, "minor": 1, "patch": 0}, "splits": {"train": {"name": "train", "num_bytes": 13538613, "num_examples": 32780, "dataset_name": "wine_ratings"}, "validation": {"name": "validation", "num_bytes": 83047, "num_examples": 200, "dataset_name": "wine_ratings"}, "test": {"name": "test", "num_bytes": 82422, "num_examples": 200, "dataset_name": "wine_ratings"}}, "download_checksums": {}, "download_size": 0, "dataset_size": 13704082, "size_in_bytes": 13704082}

test.csv

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+name,region,variety,rating,notes
+Jim Barry Lodge Hill Shiraz 2008,"Clare Valley, South Australia, Australia",Red Wine,90.0,"This wine has deep, dark red/black hues, lifted aromas of mulberry, raspberry, coffee and kirsch. The bramble, chocolate, methol and rosemary fl avours that fi ll the mouth are present in abundance, with delicate, sensual and ripe tannins playing a structural role. This wine is ideally suited to good food, good friends and good conversation."
+Argyle Reserve Pinot Noir 2005,"Willamette Valley, Oregon",Red Wine,91.0,"This Pinot Noir has a seductively rich, super dark ruby-violet color. Aromas leap out of the glass with black cherry, black cherry leather and cedar, along with a ripping portion of cinnamon spice. The wine finishes with a hint of violet flower patch. Use of new oak was delicate, so the aromas are authentic Pinot Noir.  "
+Cambria Katherine's Vineyard Chardonnay 1997,"Central Coast, California",White Wine,87.0,"The 1997 Katherines Vineyard Chardonnay is a rich, mouthfilling wine, with lush pineapple, mango and pear aromas, along with butter and caramel notes.  This wine is well-structured, with a backbone of crisp acid, and a long, lasting finish."
+Domaine Serene Evenstad Reserve Chardonnay 2015,"Willamette Valley, Oregon",White Wine,92.0,"The art of blending is a hallmark of the Domaine Serene winemaking program and one of the most important steps in making wines of distinct and unique character. Sourcing only the finest Dijon clone grapes from the winery's premier Chardonnay vineyards in the Dundee Hills, the Evenstad Reserve Chardonnay is meticulously blended for balance, personality and consistently superior quality from vintage to vintage."
+Barnard Griffin Chardonnay 2012,"Columbia Valley, Washington",White Wine,90.0,"A burst of ripe fruit flavors greet the palate: infused orange and apple with hints of ginger, honey and wet stone. Rich vanilla aromatics complete this delicious, crisp Chardonnay. A perfect wine for get-togethers with friends. "
+Black Sheep Finds Genuine Risk red blend 2016,"Central Coast, California",Red Wine,92.0,"Each vintage the blend of Genuine Risk changes with the quality of the grapes in the field and conditions of the growing season. 2016 was an ideal vintage for Bordeaux varieties in the Central Coast: an early bud break, no frost damage during set and a moderately warm summer with limited days of excessive heat. Crop levels were normal after a very small 2015 vintage and harvest began in mid-September. The 2016 blend is comprised of 85% Cabernet Franc and 15% Syrah. The introduction of Syrah into the blend has added round dark fruit and helps soften the wine and make it approachable immediately. The Cabernet Franc comes from a single vineyard in the San Benito AVA in Monterey County. The Syrah comes from the cool Sta. Rita Hills AVA in Santa Barbara County. While this is not a typical ""Bordeaux"" blend these two varieties complement each other quite well."
+Felton Road Cornish Point Pinot Noir 2015,"Central Otago, New Zealand",Red Wine,91.0,"Brambly forest floor, deep Eastern spice box and dark concentrated cherry aromas. The fruit intensity and plump richness that sings Cornish Point ultimately gives way to a pleasant and soothing rustic charm. An alluring and irresistible mouthfeel with a savoury intensity shining through the finish. Textbook Cornish Point; mouth-coating, silky, sexy and spicy!"
+K Vintners Motor City Kitty Syrah 2010,Washington,Red Wine,91.0,"Tar, black cherry and tobacco with a distinct toasted fennel seed notes. Motor City lives on and on."
+Ceuso Scurati Nero d'Avola 2013,"Sicily, Italy",Red Wine,89.0,"Ruby red with purple highlights. Fruit nose of blackberries, blueberries and cherries with hints of licorice and damp earth. Balanced with good tannins and a long finish. "
+Jean Lallement et Fils Rose,"Champagne, France",Sparkling & Champagne,90.0,"The Lallement Rose Brut is all Pinot Noir from one vintage, despite being labeled N.V. The fruit is from Verzenay, and the wine includes 9% still Pinot Noir vinified and aged by David Pehu. "
+Darioush Signature Cabernet Sauvignon 2011,"Napa Valley, California",Red Wine,91.0,"Captivating aromas of anise, expresso, dried herbs and orange peel introduce the 2011 Signature Cabernet Sauvignon. Sumptuous and savory blackberry, dark cherry and fig are revealed during decanting, with notes of bittersweet cocoa, black olive and nutmeg adding intrigue and complexity. The vintage exhibits composure, with both depth of flavor and ripe, refined tannins. "
+Dominus Estate (3 Liter Bottle) 2014,"Yountville, Napa Valley, California",Red Wine,97.0,"Dominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard."
+Chateau Lafleur 1999,"Pomerol, Bordeaux, France",Red Wine,92.0,The chateaux of Pomerol were never officially classified but Chateau Lafleur is one of the top quality properties in Pomerol. It is perhaps the only chateau in Pomerol that can rival Chateau Petrus. 
+Chateau Palmer Alter Ego de Palmer 2005,"Margaux, Bordeaux, France",Red Wine,90.0,"The dynamic bouquet combines power and complexity. The fruit is ripe and varied: blackcurrants, sour cherries, figs, plums and dates. Spices (vanilla, white pepper, and cinnamon) melt with roasted notes (mocha and cocoa), a few plants (tobacco and cedar) and delicate musky touches."
+Domaine Arlaud Gevrey Chambertin Premier Cru Aux Combottes 2014,"Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,93.0,"A well-placed premier cru, surrounded on three sides by grand crus: Clos de la Roche in Morey-Saint-Denis and Latricieres and Mazoyeres-Chambertin in Gevrey. The name 'Combottes' means ""small valley"". Mostly planted in 1964 and 1999, with a small section of vines planted in 1925."
+Chateau Fontenil 2000,"Fronsac, Bordeaux, France",Red Wine,91.0,"Gorgeous.  Blackberry, with toasted oak and berry.  Medium-bodied, with lovely, silky tannins and a long, ripe fruit and berry aftertaste.  From the famous global wine consultant, Michel Rolland.  Best after 2007 2,500 cases produced."
+King Estate Reserve Pinot Gris 2000,"Willamette Valley, Oregon",White Wine,90.0,"Exhibits tropical fruit aromas consisting of guava and papaya, accented by tangerine and mandarin, and a waif of spring flowers.  A smooth and inviting mouthfeel, the ripe tropical fruit flavors include a hint of hazelnut and spice."
+Bouchard Pere & Fils Nuits-St-Georges 2014,"Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,90.0,"Intense aromas of berry fruit and spice. Rich, tannic and well structured, this wine develops additional roundness after several years in bottle. Good aging potential. "
+Brampton Unoaked Chardonnay 2007,South Africa,White Wine,88.0,"""Elegant fruit and minerals on the nose start this affordable wine from Brampton. Balanced, refreshing but substantial, it offers lovely Chardonnay fruit with a layered character. Overall, a wine to impress."" - Wine Enthusiast"
+Jose Maria Da Fonseca Douro 2003,Portugal,Red Wine,90.0,"Established in 1999, DOMINI represents a joint venture between Domingos Soares Franco of Jose Maria da Fonseca and Cristiano van Zeller, one of Portugal's famed ""Douro Boys"" (a small group of the Douro's top port and table wine producers). Together, these partners have set out on a mission to showcase the full potential of the Douro's grapes, and the excellence this region's dry red table wines are capable of attaining."
+Chateau Destieux 2003,"St. Emilion, Bordeaux, France",Red Wine,92.0,"Blend: 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon"
+Chateau Pichon Longueville Comtesse de Lalande 1998,"Pauillac, Bordeaux, France",Red Wine,93.0,"The Petit Verdot produced an exceptional cuvée. A fine, elegant wine of great class."
+Bergstrom de Lancellotti Vineyard Pinot Noir 2010,Oregon,Red Wine,91.0,"An incredibly youthful wine packed with promise.  When first poured, this deep ruby and magenta wine is both enticingly sweet and savory, with aromas of black raspberry, cassis, star anise, cinnamon, sweet basil and black olive bursting from the glass. Such a rich garrigue-laden aromatic profile makes me think this wine could have hypothetically been grown on the steep Northern Rhone hillsides of Cornas."
+Chateau Montelena Napa Valley Cabernet Sauvignon 2013,"Napa Valley, California",Red Wine,90.0,"On the nose this wine exhibits blackberry jam, vanilla, andallspice leap out of the glass yet gracefully yield to notes of dried plum, coee bean, and perfume with some patience. Deceptively soft up front, with fresh strawberry and raspberry immediately apparent. These instantly give way though to density and concentration of flavor as the tannins and acidity come into focus. The finish is elegant and balanced with the aforementioned ripe flavors and textures of the vintage comingled with bright acid, cocoa, crème de menthe, and chalky minerality."
+Hess Allomi Cabernet Sauvignon (375ML half-bottle) 2015,"Napa Valley, California",Red Wine,90.0,"Full bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, our Allomi Cabernet is noted for moderate, well-integrated tannins showing a round, plush mouthfeel. Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of our most popular Napa offerings."
+Bodega Garzon Uruguay Reserve Tannat 2013,Uruguay,Red Wine,89.0,"This elegant and powerful wine opens with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb and tobacco mixed with dark chocolate and white pepper. It has a finish that presents a brilliant tension between silky tannins and supple fruit."
+Chateau Montelena Estate Cabernet Sauvignon 2007,"Napa Valley, California",Red Wine,92.0,"When you talk about vintages at Montelena, they are often categorized as ""hot"" or ""cool."" Then occasionally there are years like 2007 which, because of their ideal conditions, earn the tag of ""Goldilocks"" because everything was just right. Warm spring conditions led to earlier than normal bud break, while the moderate temperatures in summer and early fall further extended the growing season, resulting in long, slow ripening with fantastic flavor development and near-perfect juice chemistries."
+Jaffurs Viognier 2015,"Santa Barbara, Central Coast, California",White Wine,91.0,"This Viognier has our classic full mouth feel and a clean, lingering finish. Sourced from the famed Bien Nacido Vineyard, we fermented and aged our 2015 Viognier in a combination of stainless steel and neutral French oak. Vibrant aromas of grapefruit and guava abound on the nose, with subtle notes of anise and honeysuckle. Tropical fruits persist on the palate, mingled with stone fruits and delicate minerality. Pair with fresh seafood: think mahi-mahi with tropical fruit salsa or seared scallops. "
+Henriot Cuvee des Enchanteleurs 1998,"Champagne, France",Sparkling & Champagne,94.0,"Pale gold with fine effervescence and an attractive cordon of mousse. Discreet notes of candied citrus, hazelnut and pastries enhance a bouquet dominated by honey. The nose is ripe, very fine, a sign of attractive aromatic evolution. This mature, well balanced, elegant wine has a lively, frank attack typical of the great vintages. Roasted, toasty aromas, butter and pastry together with fragrances of citrus and wild peach create rich, aromatic complexity leading on to flavors of honey and delicate exotic notes. The length is superbwith aromas of pastries, fine touches of hazelnut and honey to complete this magnificent ""cuvee."""
+Keenan Cabernet Franc 2004,"Spring Mountain District, Napa Valley, California",Red Wine,92.0,"This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District.  The fruit was hand picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in a stainless steel tank."
+La Follette Sangiacomo Chardonnay 2015,"Sonoma Coast, Sonoma County, California",White Wine,93.0,"A bouquet of white peach, biscuit and wet stone immediately entices. With time in the glass, oak spice and a roasted chestnut richness emerge. A vanilla cream entry leads to a well-integrated acidity that supports the lifted fruit flavors while complementing the wine’s mineral component. The finish boasts a pleasing note of mandarin zest. This is a Chardonnay of finesse with finely balanced weight and structure."
+Chateau de Saint Cosme Chateauneuf-du-Pape 2009,"Chateauneuf-du-Pape, Rhone, France",Red Wine,92.0,"My Chateauneuf 2009 is a sort of 2007 with less exuberance, less outspoken. 2009 is a vintage of powerful and meaty wines. It was necesary more than ever to work with full clusters, have nice and well-ripe mourvèdre, age without any racking to preserve the heart of the fruit. It has notes of Christmas cake, gingerbread, fennel, garrigue and rosemary. "
+Chateau Brane-Cantenac 2007,"Margaux, Bordeaux, France",Red Wine,90.0,"A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid 'attack' and fullness in the mouth. Gives the impression of a round and powerful wine. Finesse and elegance of the tannins are very typical of Brane. The mid-palate is dense, while the finish is long, with rich back-whiffs of vivid fruit."
+Domaine Tollot-Beaut Aloxe-Corton Les Vercots Premier Cru 2016,"Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France",Red Wine,92.0,"Tollot-Beaut’s Les Vercots 1er Cru is rustic and robust with aromas and flavors of red cherries, spice, and earth with substantial weight and ripe tannins. It is aged for 18 months in 50% new Burgundian pièce. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami."
+Kilikanoon Killerman's Run Shiraz/Grenache 2010,Australia,Red Wine,90.0,"Brick red in color with youthful crimson hues. Perfumed notes of dark fruits, licorice and black olive combine beautifully with the characters of older French oak spice and char Palate is Richly rewarding, the classic flavors of the Shiraz and Grenache complement each other perfectly, the gentle tannins, earthiness and older French oak generously contributing to its long persistent palate finish."
+L'Ecole 41 Pepper Bridge Vineyard Apogee 2012,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,91.0,"This sophisticated and complex wine has brooding aromas of black cherry, dried cassis, cola nut, and currant. Flavors of tobacco leaf, dense dark fruit and sage are wrapped in gentle gripping tannins on a persistent leafy finish."
+Kaesler Stonehorse Shiraz 2006,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"The ""Stonehorse"" wines are vinified to make styles that highlight the fruit characteristics without too much influence from new oak. "
+Castiglion del Bosco Rosso di Montalcino 2008,"Montalcino, Tuscany, Italy",Red Wine,88.0,"The color is ruby red, nose is delicate and full of typical varietal aromas. In the mouth it is pleasant and harmonious. Its unique versatility makes it suitable for everyday drinking. "
+Joseph Phelps Freestone Vineyards Sonoma Coast Chardonnay 2008,"Sonoma Coast, Sonoma County, California",White Wine,93.0,"Our 2008 Chardonnay reveals the purest expression of Freestone terroir that we have captured with this varietal to date. The first dip of the nose into the glass reveals aromas of orange blossom, lemongrass, savory herbs and white flowers. The subtle oak nuances lend an appealing sweetness to the delicate bouquet. Lean and focused, with richness and depth on the palate, this wine has a lot of verve. It is dense yet also has great intensity with a complex mineral-like finish and mouthwatering acidity; a lovely balance between power and finesse. "
+Blandy's Bual Madeira 1920,Portugal,Collectible,97.0,"Golden color with golden green tinges at the rim. Intense, exuberant and concentrated bouquet of dried fruits with an aroma of licorice. Notes of wood, toffee and vanilla. Luxurious long finish of dried fruits, spices and tobacco."
+Lake Breeze Bernoota Shiraz/Cabernet 2006,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"Lake Breezes Bernoota is a lovely example of a classic Aussie blend. The nose is spicy and lifted on opening with notes of savory cedar touched up with light mint underpinning flowing into red cassis and richer blackberry fruit aromatically. The palate is medium fuller bodied and sleek, with a streak of lively acidity giving brightness to the fruit flavors that mirror the nose. Finer tuned tannins help firm up the long finish with a savory cast that works nicely with the vibrant fruit.  "
+DAOU Vineyards Cabernet Sauvignon 2015,"Paso Robles, Central Coast, California",Red Wine,92.0,"Rich deep dark berry color with creamy mocha-espresso flavors is the first impression of this wine. The tannins are well integrated with the fruit and create a long finish that keeps going. It's full bodied with a saturated finish while accompanied by bright acidity and infused by black current and cooked blueberry fruit. Balanced and intense, it showcases what Bordeaux varieties can perform when managed correctly. "
+Dutton-Goldfield Freestone Hill Vineyard Pinot Noir 2014,"Russian River, Sonoma County, California",Red Wine,90.0,"The weather in 2014 was so perfect, even Dutton-Goldfield's usually fog-shrouded vineyard in Freestone saw plenty of sunshine and warm temperatures. Their cooler coastal sites love warm summers and temperate fall weather, and reward them with generous, rich, elegant fruit. "
+Eola Hills Chardonnay 2000,"Willamette Valley, Oregon",White Wine,88.0,Wine Enthusiast Top 100 Wine Values of 2002 
+Alta Vista Premium Malbec 2009,Argentina,Red Wine,90.0,"Together with its ruby-red color, this wine has an aroma of very ripe red fruits and spices. On the palate, it is velvety and rounded, with great volume and a lingering presence."
+Gabbiano Bellezza Chianti Classico Gran Selezione 2012,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,91.0,"A deep ruby red color, enticing aromas of red berry and citrus fruits contrasted by spicy vanilla toast notes: a complex and well balanced palate. The silky tannins and elegant style make this a remarkable expression of single vineyard Sangiovese."
+Langmeil Orphan Bank Shiraz 2013,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,93.0,"Medium depth crimson with purple hues. A rich aroma of red and blue fruits, violets and cedar, entwine with hints of sage, chocolate and white pepper spice. Juicy raspberry and Satsuma plum fills the mouth, with oak sweetness adding to the mouthfeel. Well balanced with briary and white pepper spice and textured, fine tannin. May be cellared between 2015 – 2030."
+Castello di Monsanto Chianti Classico Riserva 1999,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,90.0,Color:	Medium ruby. 
+Araujo Eisele Vineyard Cabernet Sauvignon 2006,"Calistoga, Napa Valley, California",Red Wine,90.0,"The tiny berries characteristic of the vintage here gave us an intense wine of remarkable depth and intensity, with loads of full, round tannins and mouth-coating flavor, but with delicacy in the dusty potpourri nose and the long graphite finish. The wine is earth-driven, rich and vibrant"
+L'Ecole 41 Columbia Valley Merlot 2004,"Columbia Valley, Washington",Red Wine,90.0,"Rich and spicy, with aromatic aromas of nutmeg, clove and cinnamon, this Merlot shows ripe black plum, blackberry and dark flavors encased in a peppery, chocolate, black cherry finish."
+Kinsella Estates Heirloom Vineyard Cabernet Sauvignon 2014,"Dry Creek Valley, Sonoma County, California",Red Wine,96.0,"While it was the third consecutive year marked by limited rainfall, the 2014 vintage offered a perfectly temperate growing season characterized by long, moderate days and cool, clear nights. The year began with warm spring conditions that gave way to an early bud break and the consistent, dry weather afforded an optimal fruit set of small berries with incredible concentration. Crop yields were down a bit from 2013, but the quality was magnificent. It was a textbook growing season, every winemaker’s dream."
+Bodegas Luzon Verde 2009,"Jumilla, Spain",Red Wine,88.0,The color is deep cherry with a violet rim.  
+Lapostolle Cuvee Alexandre Merlot 2006,Chile,Red Wine,90.0,: Bright and deep red ruby with a purple robe. 
+Badia a Coltibuono Chianti Classico RS 2015,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,90.0,"Intense ruby red color with notes of red fruits and spices in the nose. Soft with balanced acidity and aromatic highlights. A clean, enduring finish."
+Hirsch San Andreas Fault Pinot Noir (375ML half-bottle) 2014,"Sonoma Coast, Sonoma County, California",Red Wine,91.0,"The San Andreas Fault is Hirsch Vineyards’ signature Pinot Noir and is crafted to represent the entirety of this multifaceted vineyard. The 2014 San Andreas Fault has fruit from more than 30 of Hirsch's 61 distinct farming blocks, more than any other wine made from the Hirsch Vineyard. It is the flagship wine from Hirsch, and the wine that represents the summation of this complex vineyard."
+Domaine Henri Gouges Nuits-St-Georges Clos des Porrets St. Georges Premier Cru 2012,"Burgundy, France",Red Wine,93.0,"This Premier Cru - exclusive to the Gouges domain with its 3.5 hectare vineyard - perfectly expresses the full character of Nuitonne Cote wines and their alignment of vines hanging onto the sloping hills : very subtle wines, developing beautiful aromatic qualities."
+Anthonij Rupert Cabernet Sauvignon 2008,"Franschhoek Valley, South Africa",Red Wine,92.0,"Deep purple. Rich, spicy fruitcake, cedar and tobacco leaf abundance on the nose. Complex and generous. There's more of the same in the mouth with a generous abundance of black cherry, nutmeg, clove and cedar spice. Svelte and poised, the wine is superbly elegant with the oak and fruit beautifully integrated."
+Domaine Michelot Meursault Perrieres Premier Cru 2015,"Meursault, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. "
+Iron Horse Estate Chardonnay 2003,"Russian River, Sonoma County, California",White Wine,91.0,"2003 is a excellent vintage in terms of quality and flavor intensity. It is also a special anniversary vintage, marking our 25th year of making  Estate Chardonnay at Iron Horse. It beautifully expresses the bright,  focused, clean, sweet-tart flavors of cool, foggy Green Valley. It is beautifully balanced, imparting a delightful ""leesy"", toasty,  perfectly integrated barrel character that doesn't overwhelm the fruit. The texture is soft, smooth, silky and sensuous. The finish, long and lingering."
+Goldeneye Anderson Valley Pinot Noir (1.5 Liter Magnum) 2002,"Anderson Valley, Mendocino, California",Red Wine,93.0,"This is a well-balanced wine with a lush entry, velvety mouthfeel, bright acidity, well-structured tannins, and a lingering finish. The aroma is rich with plum and black cherry mingled with smoked bacon, anise, earth, and caramel. The flavors are ripe with strawberry and cherry followed by toasted oak, clove, and vanilla. "
+CARO 2002,Argentina,Red Wine,90.0,"A wine with intense ripe red and blackberry fruit, perfectly integrated with the French oak. Good elegant tannins hold the aromas to the long end.  "
+Chateau Mouton Rothschild 1985,"Pauillac, Bordeaux, France",Red Wine,90.0,"The wine has an attractive, intense ruby color with a red-orange tint and a nose of considerable aromatic intensity on which lovely jammy fruit (blackberry, bilberry, blackcurrant) mingles with notes of vanilla, incense, cinnamon and roast coffee. Round and smooth on the attack, it asserts a fine texture over nicely rounded, well-integrated tannins, developing a stylish mid-palate on toasted, roasted notes of caramel, biscuit, spice and chocolate. The powerful finish, lush, long and full, reveals all the generosity, elegance and balance of this very fine vintage."
+Chateau de Bligny Clos du Chateau 6 Cepages,"Champagne, France",Sparkling & Champagne,90.0,"A harmonious blend of the 6 Champagne grape varieties, this Clos du Chateau has a delicate, scented nose. It is well-structured, powerful and lively on the palate, with dominant mineral flavors. ""Cuvee 6 Cepages"" is a very full wine with superb length."
+J. Lohr Signature Cabernet Sauvignon 2015,"Paso Robles, Central Coast, California",Red Wine,95.0,"Beck Vineyard, in the Creston District of Paso Robles, is a unique site. It sits at 1,700 feet above the early morning fog. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Malbec is an ideal addition to the blend, as it complements the fruit component of the savory '15 Cabernet Sauvignon. It also supplies a gain in color without adding more tannins. "
+Artesa Napa Merlot 1999,"Napa Valley, California",Red Wine,88.0,"This wine offers a wealth of ripe black cherry and plum aromas with mouthwatering hints of warm roasted grain and fresh mint in the background. There is a lovely interplay of cherries, plums and creamy vanilla on the palate, and the long finish is balanced, complex and juicy."
+Gaja Sori Tildin 2009,"Piedmont, Italy",Red Wine,93.0,"Deep purple in color, with complex aromas of toast, minerals, sour cherries, cedar and spices. This wine dispalys the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages."
+Eyrie Estate Chardonnay 2017,"Dundee Hills, Willamette Valley, Oregon",White Wine,92.0,"The Chardonnay estate is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, the winemaker tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve. This estate, on the other hand, is blended from those barrels which offer the most immediate pleasure."
+Hermann J. Wiemer Dry Riesling Reserve 2015,"Finger Lakes, New York, Other U.S.",White Wine,91.0,"The finest qualities of the estate are expressed in their Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone. "
+Elyse Morisoli Vineyard Zinfandel 2012,"Rutherford, Napa Valley, California",Red Wine,91.0,"This 2012 bottling is dark crimson red in color with vibrant aromas of crushed berries, violets, mint and cinnamon. The palate is complex and layered with flavors of briary red and black fruit, boysenberry, smoked bacon, wild herbs, plum and a surprising hint of minerality. This wine shows great finesse with rich yet buoyant fruit and terrific overall balance. Classic Morisoli!"
+Lake Sonoma Winery Russian River Chardonnay 2013,"Russian River, Sonoma County, California",White Wine,90.0,"Its cool climate, sculpted by the regular intrusion of Pacific Coast fog that ebbs and flows through the Petaluma Wind Gap and up the Russian River, makes Russian River Valley one of the world’s most celebrated Chardonnay growing regions. This natural air-conditioning allows Lake Sonoma's Chardonnay grapes to develop full flavor over an extended growing season while retaining their life-giving natural acidity. The result is a Chardonnay of both character and depth."
+Fattoria Le Pupille Elisabetta Geppetti Saffredi 1995,"Tuscany, Italy",Red Wine,90.0,"Saffredi is born in 1987 from the vineyard planted around Magliano 7 years before, by Elisabetta’s mentor, Fredi, and his dear friend Giacomo Tachis. Fredi was never able to taste the fruits of his vineyard, for this Elisabetta decided to dedicate this wine to the grandfather of her daughters. After its release, Saffredi becomes very quickly the legend it still is today."
+Domaine Laroche Chablis Les Fourchaumes Premier Cru Vieilles Vignes 2016,"Chablis, Burgundy, France",White Wine,90.0,"This wine is racy, elegant with intense minerality. It has a beautiful structure with delicate notes of white blossom and orchard fruit."
+Carmel Limited Edition (OU Kosher) 2014,Israel,Red Wine,90.0,"The wine displays a deep purplish hue and is characterized by a hint of ripe plum, cassis, violets mint and cigar boxes. Full-bodied and rich, with a long and balanced finish. The wine is ready to enjoy, but will continue to mature in the bottle in the coming years. The character of the wine reflects the ""old wine"" style of winemaking which is expressed in the balance between fruit, tannins and acidity. "
+Cono Sur 20 Barrel Pinot Noir 2007,Chile,Red Wine,88.0,"Deep, dark and concentrated ruby red in color. Aromas of amazing finesse and complexity, with notes of cherries, strawberries, raspberries and plum with hints of leather. The palate shows intenxe sweet fruit, balancing elegance, rich texture and concentrated flavor. A long, soft finish."
+Gaja Rennina Brunello di Montalcino 2008,"Montalcino, Tuscany, Italy",Red Wine,91.0,"The designation Rennina (rehn-NEE-nah) first appears in the High Middle Ages and is derived from the late-Roman name of the estate, Fundus Rescianum, denoting a state-owned farm. Since the Gaja family's acquisition of the historic estate in 1994, three growing sites have been devoted to the cultivation of Sangiovese grapes for the production of Brunello di Montalcino: Santo Pietro (St. Peter), Castagno (Chestnut Tree), and Pian dei Cerri (Turkish Oak Flats). Here, lime-rich subsoils, southwest exposure, and ventilation arriving from the Tyrrhenian sea to the west deliver well-balanced Brunello di Montalcino, defined by its characteristic red fruit notes, minerality, and polished tannins."
+Hacienda Araucano Syrah 2009,Chile,Red Wine,90.0,"Great depth of color with various shades of purple. A spicy wine, showing aromas of white pepper, liquorice and black cherry.  A supple, elegant and long wine, the spices found on the nose linger on in the form of retronasal sensations.  A real cool-climate Syrah."
+Barco de Piedra Tempranillo 2012,"Ribera del Duero, Spain",Red Wine,90.0,"The grape's thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The three parcels that produce Barco de Piedra are located on the hillside of the Quiñón Estate. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine. Barco de Piedra is one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world."
+Conundrum White Blend 2007,California,White Wine,88.0,"Our wine's core profile remains thoroughly Californian, with Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare county on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County. The ""puzzle"" of Conundrum lies partly in guessing the range of grape varieties we use, because we never reveal its exact composition."
+Chateau Clinet 2009,"Pomerol, Bordeaux, France",Red Wine,92.0,"Blend: 85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet Franc"
+Gaston Chiquet Rose,"Champagne, France",Sparkling & Champagne,90.0,"Luminous pink-orange hue. Fine mousse. Nose of ripe red fruit, black cherry, strawberry. Smooth and fresh palate (Meunier), red fruit, blackberry, cherry, finesse of Chardonnay (one-third), hint of lemon in the finish."
+Colgin IX Estate Red 2016,"Napa Valley, California",Red Wine,97.0,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay and black fruits, huge layers of flavor and supple, sweet tannins impeccably well-balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. The 2002 vintage was the first, of four vintages, from this property to achieve the highest accolade of “a perfect wine”. Each year the blend displays extraordinary intensity, a beautiful purity, and a remarkably long finish. Approachable when young, it ages most gracefully."
+L'Ecole 41 Chardonnay 2005,"Columbia Valley, Washington",White Wine,90.0,"""Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of Yakima Valley and in the northern latitudes of the Columbia Valley.   Fair Acre Vineyard (Yakima Valley) provides ripe tropical fruit, while Evergreen (latitude 47 on the Columbia River) contributes crisp acidity and minerality.  The old vines at the warmer Sagemoor Vineyard provide a nuance of ripe melon and pear on this Burgundian style Chardonnay."""
+Doubleback Cabernet Sauvignon 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,92.0,"A beautifully dark and saturated color that leads in to aromatics of raspberry, blackberry cobbler and cocoa powder. Digging deeper reveals sage brush, menthol and rosemary that evolves and opens with grace over time — a completely entrancing wine. A large mouthfeel of dark fruit, dark chocolate and enticing length with perfect acidity for balance. Incredibly rich and lush, this wine is complex, ridiculously layered, and will age for years to come."
+Chateau Beychevelle (1.5 Liter Magnum) 2016,"St-Julien, Bordeaux, France",Red Wine,93.0,"Blend: 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc"
+Argiolas S'elegas 2005,"Sardinia, Italy",White Wine,90.0,"Pale yellow color, with a fruity bouquet. Full bodied and rich with a lingering aftertaste that is characteristic of Nuragus. Made from 100% Nuragus. "
+Finca Perdriel Coleccion Malbec 2010,Argentina,Red Wine,90.0,"Perdriel Coleccion Malbec is an intense red color. Complex aromas of ripe fruits, plums and cherry with spice notes. Concentrated and mouth filling. Persistent finish."
+Diamond Creek Gravelly Meadow Cabernet Sauvignon (1.5 Liter Magnum) 2014,"Diamond Mountain District, Napa Valley, California",Red Wine,92.0,"Diamond Creek's second coolest micro-climate is the five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. "
+Domaine de la Romanee-Conti La Tache Grand Cru 2003,"Burgundy, France",Red Wine,99.0,"La Tâche is elegance and rigor. Beneath the frequent hardness of its tannins, passion is aflame, restrained by an implacable, courtly elegance."
+Ehlers Estate Cabernet Sauvignon 2002,"Napa Valley, California",Red Wine,87.0,"A very bold and complex wine that is still elegant and polished. The fragrant rose petal, violet and pencil lead aromas lead into dimensions of plum, wild berry, currant, black olive and spice. Dense shadings of cedar and fresh earth flavors finish with pretty, mocha-scented oak. The tannins are firm, yet balanced, for years of potential enjoyment."
+Kistler Vineyards Stone Flat Vineyard Chardonnay 2010,"Sonoma Coast, Sonoma County, California",White Wine,94.0,"Stone Flat Vineyard produces a wine that strikes an impeccable balance between its minerality, its fruit reminiscent core and it's silken, persistent finish."
+Juve Y Camps Milesime Brut 2015,"Penedes, Spain",Sparkling & Champagne,90.0,"Milesimé is made only in exceptional vintages. This single-vineyard Reserva Cava is made entirely from the free run juice of Chardonnay grapes, sourced from their oldest estate vineyard, Espiells. This vineyard is located in the heart of Cava territory, San Sadurni d’Anoia, and is considered one of the finest vineyard sites in the Penedès due to its higher elevation, resulting in sparkling wines of exceptional balance and complexity."
+Brewer-Clifton Sta. Rita Hills Pinot Noir 2013,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,92.0,"Pomegranate, anise, and Pu-erh tea aromatics set the stage for the flavors of dried cherries, dried wild mushroom and baker's cocoa flavors that follow. Tender and cohesive in the mouth with a very firm and savory palate impression and finish."
+Canvasback Red Mountain Cabernet Sauvignon 2012,"Red Mountain, Yakima Valley, Columbia Valley, Washington",Red Wine,90.0,"Alluring aromas of blueberry, black cherry, plum and licorice rise from the glass supported by earthy minerality and hints of dry desert sage. While the entry is rich and juicy, the wine reveals its full structure and intensity on the mid-palate, where firm, fine-grained tannins support layers of lush fruit and earth, as well as notes of savory herbs and exotic spices. "
+Aveleda Vinho Verde 2011,"Vinho Verde, Portugal",White Wine,90.0,"A harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth."
+Ken Brown Sta. Rita Hills Pinot Noir 2015,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,92.0,"This wine is a superb representation of Sta. Rita Hills Pinot Noir featuring vibrant fruit aromatics and an intensely rich profile. Expressive aromas of black raspberry, cranberry and seashell are highlighted by hints of rose petal and pink peppercorn. On the palate, intense dark cherry and spice components give way to a velvety mid-palate and lush, lingering finish. The wine’s plush tannins and balanced acid profile suggest this Pinot Noir is poised to age gracefully for years to come. "
+Dashe Dry Creek Zinfandel (375ML half-bottle) 2012,"Dry Creek Valley, Sonoma County, California",Red Wine,88.0,"Dark black-purple in color. This wine has an extremely aromatic bouquet of black raspberry, cassis, and chocolate overtones, with an underlying floral component of lavender and violets. Great balance of fruit with firm acidity, making for a great velvety yet structured wine. An intense Dry Creek zinfandel, with dark chocolate and black pepper spice underlying the higher-toned fruits. "
+Bodegas Valdemar Conde de Valdemar Crianza 2009,"Rioja, Spain",Red Wine,89.0,"The 2009 Conde Valdemar Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors."
+Bodega Norton Privada 2009,Argentina,Red Wine,91.0,Bodega Norton Privada is a ruby red color of remarkable intensity. This wine has excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. It's rich on the palate with an excellent concentration.
+Amici Olema Pinot Noir 2019,"Sonoma County, California",Red Wine,89.0,"A quintessential Pinot Noir, the 2019 is true to its varietal character with ripe cherry, raspberry and rose petal notes accompanied by garnet and bountiful spice characters through the nose. The fruit aromas carry into the velvety mouthfeel with hints of cinnamon and vanilla. A medium-bodied wine with lively, bright flavors, soft tannins, and a silky-smooth finish. "
+Bridgeview Blue Moon Chardonnay 1998,"Rogue Valley, Oregon",White Wine,85.0,Showcases ripe citrus aromas with French oak accents from barrel fermentation.
+Albert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2017,"Chablis, Burgundy, France",White Wine,90.0,"Les Blanchots is remarkably elegant. The nose is dominated by a bouquet of white flowers (Lillies, roses). The mouth is ample and generous with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite). "
+Dunnewood Dry Silk Merlot 1997,California,Red Wine,89.0,"The Dunnewood North Coast Merlot is a soft and fragrant wine. Aromas of anise, plums, and blackberries open to reveal hints of leather, cinnamon, vanilla and nutmeg. These fragrances harmonize with the flavors of black pepper, raspberries, mocha, tarragon, and creamy oak found in this well structured (sturdy, but not astringent) Merlot."
+Le Macchiole Messorio 2010,"Tuscany, Italy",Red Wine,92.0,"Messorio is widely considered to be one of Bolgheri's, if not Italy's, most outstanding renditions of pure Merlot. Intense ruby red with violet notes, tremendous ripe berry fruit on the nose with hints of pepper, spice, vanilla and voluptuous in body, with jammy red fruit exotic innuendos, and smooth tannins."
+Jose Maria Da Fonseca Domingos Touriga Nacional & Syrah 2009,Portugal,Red Wine,91.0,"Dark Ruby color.  Aromas of mineral, violets, cassis, sweet black fruits, cherries and vanilla. Fruity taste, very smooth with soft tannins with a medium finish."
+d'Arenberg The Stump Jump Shiraz 2016,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The value this wine delivers for the money is incredible. The wine starts out with a deep ruby colour. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price point."
+L'Ecole 41 Seven Hills Vineyard Perigee 2015,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,91.0,"Perigee exemplifies this vineyard’s characteristic cedar and black plum structured elegance. Alluring aromas of blueberry, cigar box and herbal flavors are accented with notes of cassis and earth, on a fine tannin finish. "
+Dr. Thanisch Bernkasteler Badstube Kabinett Riesling 2018,"Mosel, Germany",White Wine,89.0, 
+Charles Joguet Chinon Clos de la Dioterie 2014,"Chinon, Touraine, Loire, France",Red Wine,92.0,"Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften the acidity. A wine that is easy to call pretty, in the most charming sense of the word."
+Ciacci Piccolomini d'Aragona Rosso di Montalcino 2010,"Montalcino, Tuscany, Italy",Red Wine,91.0,"Ciacci Piccolomini Rosso di Montalcino is fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. "
+Alexandria Nicole Cellars Quarry Butte 2003,"Columbia Valley, Washington",Red Wine,90.0,"Quarry Butte is an elegantly expressive five varietal blend that packs a punch for the value; capturing the unique terrior of Destiny Ridge Vineyard. Barrel aged in both French and American Oak barrels for 16 months, this blend of 56% Cabernet Sauvignon, 34% Merlot, 4% Syrah, 3% Cabernet Franc, and 3% Malbec is loaded with ripe berry flavors, hints of chocolate, spice and sweet oak that is backed by an elegantly balanced structure and silky smooth finish."
+Alma Rosa El Jabali Vineyard Chardonnay 2012,"Sta. Rita Hills, Santa Barbara, Central Coast, California",White Wine,90.0,"The 2012 El Jabali Chardonnay has a brilliant straw color and a pleasant, flowery aroma with hints of vanilla.  Its flavors are complete and mouth filling. This Chardonnay from our vineyard on our home ranch has an excellent soft tannin structure with a bright acid finish."
+Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2007,"Victoria, Australia",Red Wine,92.0,"Black raspberry red, with complex black fruit aromas, such as black cherry and black currant, as well as some chocolate and toasty notes. Explosive black berry and pomegranate-like flavors with perfectly matched tannins that give the wine a long, lasting aftertaste.  A treat to drink now and will age well for 7-10 years. "
+Chateau Duhart-Milon 2008,"Pauillac, Bordeaux, France",Red Wine,91.0,"A delicate wine, the initially supple tannins gradually become more powerful. Well-structured on the palate with good density. Precise, fairly full-bodied finish. "
+Chateau de Pez 2010,"St. Estephe, Bordeaux, France",Red Wine,90.0,"Chateau de Pez exhibits a deep color and harmonious composition. This complete, rich, dense wine merits prolonged aging. "
+Andrew Hardy Little Ox Shiraz 2006,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The Little Ox is named after wine maker, owner Andrew Hardy, of Hardy family fame. Around 650 cases were made, so based on the previous review of the 2005 and the quality of this, the current 2006 release, it's quite simple, get it while you can. Dense and richly fruited, but light on its feet in relationship to its concentration, this is endowed with finer grained almost powdery tannins and is loaded up with a combination of both red and blue fruit on its medium fuller, fuller frame. Juicy, but dry, with some chewy density on the finish, this is still quite primary and evolving, but everything is in place for big reviews again. Hopefully there will be some around when the tallies come forth. The smart money will place their bets now."
+Brocard Sainte Claire Chablis (375ML half-bottle) 2016,"Chablis, Burgundy, France",White Wine,90.0,"On the nose, this wine offers notes of lemon and citrus. On the palate, it is balanced -- tangy and full."
+Eola Hills Merlot 1998,"Willamette Valley, Oregon",Red Wine,85.0,"Winemaker Kerry Norton's Description: Selected grapes grown from the Applegate Valley provide this high quality Bordeaux blend. Rich, smokey plum characteristics on the nose yield to cherry, cassis and barrel elements on the palate. This wine showcases varietal intensity with its juicy fruit flavors."
+Forge Cellars Classique Riesling 2014,"Finger Lakes, New York, Other U.S.",White Wine,91.0,"Aromas and flavors of crushed stones, grapefruit, camphor, and candied lemon."
+King Estate Croft Vineyard Pinot Noir 1999,"Willamette Valley, Oregon",Red Wine,93.0,"This brilliant, deep garnet wine displays aromas of plum, raspberry, and chocolate with hints of anise, rose petals, oak, vanilla, and cedar. Displaying bright fruit flavors of raspberry and blueberry that commingle with notes of chocolate and tobacco. The wines velvity tannins & integrated oak provide for a long, smooth finish."
+Bonaccorsi Melville Vineyard Chardonnay 2013,"Sta. Rita Hills, Santa Barbara, Central Coast, California",White Wine,91.0,"Very fragrant, with attractive nose of golden apple and pear, nutmeg and leafy grapefruit. Firm texture, with ripe caramel apple, piecrust and vanilla oak. Good acid and length, delish right now!"
+DuMOL Chloe Chardonnay 2010,"Russian River, Sonoma County, California",White Wine,92.0,"Brilliant pale yellow gold color. Richly aromatic: Nectarine, orange marmalade, mango, a subtle edge of fragrant lilies. Broad intense fruit richness, white peach, citrus oil, toasted nuts, almond paste, brioche. Real sense of thrusting power, but perfect balance between pulsating fruit and precise acidity. Lemon zest finish. Serve at no cooler than 55 degrees and drink between 2012 and 2018."
+Bruno Colin Chassagne Montrachet Premier Cru Vergers 2015,"Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"Very fresh and precise wines with aromas of almonds, hazelnuts and fresh fruit. Remarkably complete, harmonious and elegant with excellent freshness. Good balance between the rich aromas and lively finish. This wine can be enjoyed in its youth and ages very well. "
+Frederic Esmonin Ruchottes-Chambertin Grand Cru (3 Liter) 2016,"Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,96.0,"Ruchottes is a very small Grand Cru, divided into three lieu-dits: Ruchottes du Dessus, Clos des Ruchottes and Ruchottes du Bas, which sits directly above Mazy-Chambertin Haut. The top sections of the Ruchottes are quite steep, with very shallow, and very poor topsoil due to erosion, whereas the lower sections are not quite as infertile. The wines from Ruchottes tend to be characterized as being more structured than other grand crus, but in reality they are finely fruited and more detailed, causing them to appear to be more structured than wines with a heavier fruit profile. The 60 year old vines work their way through the fractured Premeaux and Oolite limestone which lies just beneath the surface. Some Pinot Beurrot in this parcel gives the wine an added measure ofgras, notes Frédéric Esmonin” (Tanzer 2/2016)."
+Jordan Chardonnay 2013,"Russian River, Sonoma County, California",White Wine,91.0,"Classic Russian River fruit at its best. Intense aromas of passion fruit, persimmon and Granny Smith apple leap from the glass, woven with notes of Meyer Lemon, Asian pear and wet stone minerality. A juicy mid-palate of honeydew melon, fresh guava and a touch of baking spice is balanced by firm acidity and a creamy mouthfeel that carries through the lingering finish. Enjoy this wine now for its fresh, youthful flavors or cellar through 2018 to enjoy the crème brûlée and preserved lemon characteristics that will develop with age."
+Bodegas Montecillo Gran Reserva 1998,"Rioja, Spain",Red Wine,91.0,"The very limited production of this wine begins with the careful selection of the best grapes from years in which the harvest is considered to be exceptional. After a lengthy maturation period in oak barrels, and a further prolonged ageing and refining process in the bottle, the resulting wine is a brilliant and intense ruby red with brick-red highlights, polished and elegant, and showing all the personality of a great Rioja wine."
+Groth Cabernet Sauvignon Vertical 2002 through 2004,"Napa Valley, California",Red Wine,91.0,"This vertical tasting six-pack comes complete with two bottles of each of the 2002, 2003 and 2004 Groth Cabernet Sauvignon. "
+Casa Piena Cabernet Sauvignon 2011,"Yountville, Napa Valley, California",Red Wine,90.0,"The most influential variable for 2011 was of course the climate. When you're working with a challenging year, creative and effective farming practices are paramount to overall success. The Winery couldn't be happier with the end result of this wine in the glass. It embodies all the character of the site and delivers a rich, complex and complete Cabernet that once again balances all the fruit and savory notes the estate has become famous for."
+HdV Belle Cousine 2016,"Carneros, California",Red Wine,90.0,"Black and red currant emerge in the nose as hints of sweet, dry basil and black pepper cavort their way upwards. Herbal hues of cassis bud and thyme frame the flavors of dark chocolate, rich cherry, and sweet earth. In the background, complex strokes of fresh violet and graphite unfold as it develops in the glass. Supply structured tannins pirouette with the acidity, leading towards an extended and robust finish. There is a power and a concentration to the wine inviting the drinker to take another sip. "
+Jaboulet Cornas Domaine de Saint Pierre 2010,"Cornas, Rhone, France",Red Wine,90.0,"Most of the 4.7 hectares of Jaboulet's Domaine de St. Pierre were purchased in 1993. Located at the top of the hill, the appellation's highest point, the vineyard is situated near the little chapel of Saint Pierre. The soil is composed of silt-laden deposits and the 10 to 30 year-old Syrah vines are kept to a low yield of 30 to 35 hl/ha to encourage concentration, balance and complexity in the wines."
+Esser Vineyards Monterey Chardonnay 2012,"Monterey, Central Coast, California",White Wine,91.0,"The bright, fresh Esser Vineyards Chardonnay pairs beautifully with white fish, shellfish and free-range chicken – especially with creamy, buttery sauces."
+Amici Sonoma Coast Chardonnay 2017,"Sonoma Coast, Sonoma County, California",White Wine,90.0,"The 2017 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness and delicate acidity. Enticing stone fruit, lemon zest and roasted grain aromas lead to a delicious stone fruit-driven palate and a long, mineral finish. It is fresh and lively with a long finish driven by elegance and length."
+Le Vieux Donjon Chateauneuf-du-Pape 2006,"Chateauneuf-du-Pape, Rhone, France",Red Wine,91.0,"Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. "
+Abadia Retuerta Seleccion Especial 2000,"Ribera del Duero, Spain",Red Wine,91.0,"This blend of 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot is utterly unique and delicious!  Dark, rich, and fruity with velvety tannins and a long finish, for not much money. "
+Chateau La Lagune 2007,"Medoc, Bordeaux, France",Red Wine,90.0,"La Lagune wine posess elegance and balance, two features which typify the great Bordeaux wines. But added freshness, harmony, and a touch of femininity grant La Lagune true personality. An exceptional terroir, perfectly mature grapes, careful vinification, respectful aging - therein lies the secret of the La Lagune style."
+Frog's Leap Napa Valley Sauvignon Blanc (375ML half-bottle) 2013,"Napa Valley, California",White Wine,90.0,"Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience."
+Koyle Royale Cabernet Sauvignon 2007,Chile,Red Wine,92.0,"Dark ruby color, fresh in flavor with a vivid array of black currant, blackberry, violet, black tea, and black pepper aromas that zoom through to a long, expressive finish. Tannins are present but nicely contained."
+Aveleda Vinho Verde Fonte 2010,"Vinho Verde, Portugal",White Wine,87.0,"Aveleda Fonte is a fresh, fruity light wine that offers freshness to the palate and romanticism to the spirit. Its simple label and the deep green bottle reveal what you are about to experience: a vivacious and smooth white Vinho Verde that can be the perfect match for light meals, seafood or served as an appetizer."
+Kenwood Jack London Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 2013,"Sonoma County, California",Red Wine,91.0,"Red fruit aromas of cherries and plums join with complex spicy and aromatic notes of hazelnut, mint, and cardamom. The wine is full- bodied with rich, well-structured tannins, an elegant mouthfeel, and a long finish. "
+Bodegas Mauro Godello Blanco 2013,Spain,White Wine,94.0,"Discreet, elegant and complex nose with aromas of ripe peach, herbs and citrus. Subtle, balanced, vertical and with magnificent acidity on the palate, moderate opulence, delicate minerality and salinity on the finish."
+Bodega Norton Reserve Cabernet Sauvignon 2009,Argentina,Red Wine,89.0,"Vibrant ruby color. Complex aromas of ripe red fruits and mint, with dark chocolate notes. Highly concentrated on the palate with round, ripe tannins and a long, spicy finish."
+Bouchard Pere & Fils Clos Vougeot Grand Cru 2005,"Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,91.0,"Complex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. "
+Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2013,"Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"Intense fruit and toasty aromas blended with the mineral notes typical of this appellation. A rich, powerful wine with a strong personality. Very good ageing potential."
+Felsina Fontalloro 2009,"Tuscany, Italy",Red Wine,93.0,"Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Good weight and structure, with a classic finish."
+Jim Barry The Armagh Shiraz 2005,"Clare Valley, South Australia, Australia",Red Wine,95.0,"A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice.  "
+Domaine Louis Michel et Fils Chablis Grenouilles Grand Cru 2011,"Chablis, Burgundy, France",White Wine,94.0,"It will reveal notes of spring meadow flowers, white fruit and kiwi. The absence of an artificial woody taste ensures that there is perfect harmony between the aromatic complexity and the minerality of the terroir."
+Finca Villacreces Ribera del Duero 2009,"Ribera del Duero, Spain",Red Wine,90.0,"Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberry's, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity. Balanced, long after taste with smoky hints. "
+Feudi di San Gregorio Aglianico Rubrato 2012,Italy,Red Wine,93.0,"Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. This wine has an overall sensation of freshness. It is soft and balanced, with flavors of cherries and strawberries leading into a smooth finish."
+Dal Forno Romano Valpolicella Superiore 2006,"Valpolicella, Veneto, Italy",Red Wine,91.0,"A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. "
+G.D. Vajra Moscato d'Asti 2015,"Asti, Piedmont, Italy",White Wine,92.0,#73 
+Brick House Cascadia Chardonnay 2013,"Ribbon Ridge, Willamette Valley, Oregon",White Wine,91.0,"""Cascadia"" — that mythical land that lies in the watershed of the Pacific Northwest's Cascade mountain range — denotes our barrel-selected, reserve wine. Our Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. "
+Chateau Ste. Michelle Reserve Merlot 2001,"Columbia Valley, Washington",Red Wine,90.0,"The 2001 Reserve Merlot exhibits inviting focused fruit aromas of Rainier cherry and plum with hints of juniper berry, anise and honey. The mouthfeel is big and full with rich flavors of chocolate and plum followed by a lingering toast finish."
+Cesar Florido Moscatel Especial (375ML Half-bottle),"Jerez, Spain",,90.0,"This dark, sweet sherry displays aromatics of freshly roasted coffee. The palate is concentrated with notes of shaved chocolate, cinnamon, clove, and raisin fruits."
+La Mozza Maremma Toscana Aragone 2010,"Tuscany, Italy",Red Wine,90.0,"Intense ruby red with reflections of violet. The Sangiovese and Alicante contribute to the structure and complexity of the blend with spice and licorice flavors. The Syrah and Carignan contribute a fresh dark berry component. The wine hints at a Southern Rhone style with black olive aromas, and ripe fruit."
+Gary Farrell Russian River Selection Chardonnay 2015,"Russian River, Sonoma County, California",White Wine,95.0,#1 
+Chateau d'Hanteillan 2014,"Haut Medoc, Bordeaux, France",Red Wine,91.0,"Chateau Hanteillan is classic cru bourgeois, with good color, and a complex nose typical of the Haut-Medoc: meaty, ripe black fruit, a smoky, cedarwood character and a refreshing hint of green pepper. On the palate, it is well-structured, with a good balance of tannins, crisp acidity and ripe fruit. The wine is very well-made, and this shows through in the silky texture and integrated oak complexity."
+Espectacle Espectacle del Montsant 2010,Spain,Red Wine,98.0,"Moderately intense red color with purple hues. The aroma, at first appears to be closed; immidiately seduces with an unusual complexity and intensity. Initially stands a background of ripe black fruit wrapped in hardwood. As air reaches the wine, it's scent completely changes to a citric orange and floral notes that are so characteristic for this unique wine. The rose and the orange blossom fill the glass with a surprising exuberance. On the palate is it opulent, seductive and highly persistant. As in previous years, it's high concentration relies on the aroma and not on a great tannic structure. It's a wine that grows on the palate as the seconds pass. Yet another year, this wine reflects the formidable personality of centenary vines from an unmistakable region."
+Ch. Potelle Mount Veeder VGS Estate Chardonnay 1999,"Mt. Veeder, Napa Valley, California",White Wine,93.0,"The slow process of the natural yeast fermentation creates a wine where the flavors coming from the grapes as well as from the winemaking are extremely well integrated. This results in a subtle, yet very rich wine with tremendous complexity, balance and an impressive finish. The oak becomes an element of complexity, not an element of taste. The wine stays and grows in you for ever."
+Albino Rocca Barbaresco Ronchi 2011,"Barbaresco, Piedmont, Italy",Red Wine,92.0,Blend: 100% Nebbiolo
+Franciscan Estate Magnificat 1997,"Napa Valley, California",Red Wine,91.0,"Through blending, the full-bodied richness of Cabernet Sauvignon is tempered by the softness of Merlot and enriched by the spicy fruit of Cabernet Franc.  The result is a wine which is ultimately more than the sum of its parts."
+Bodegas Y Vinedos Vina Somoza Godello Classico 2007,Spain,White Wine,90.0,Clean and intensely brilliant with a luminous color.  Possesses a complex aromatic floral character.  Rich aromas of fine lees and fruit create a high degree of elegance. Harmonious and balanced in the mouth with a complete finish.  Best if consumed within 4 years.  
+Domus Aurea Cabernet Sauvignon 2014,"Maipo Valley, Chile",Red Wine,92.0,"The wine is deep intense garnet in the glass with a harmonious nose of blackcurrants and blackberries. A swirl will reveal a slight eucalyptus note mixed with fresh cigar, cedar and spicy vanilla followed by a layer of blueberries, graphite and stony notes, dried thyme and just a touch of smoke."
+Gaja Sori Tildin 2005,"Piedmont, Italy",Red Wine,95.0,Color: Deep purple 
+Charles & Charles C2 Northridge Vineyard Malbec 2015,"Columbia Valley, Washington",Red Wine,92.0,"The inaugural release of our single-vineyard Malbec comes entirely from the Northridge Vineyard which is the highest elevation spot in the Wahluke Slope. We co-fermented a little Cabernet Sauvignon with the Malbec to add some complexity & structure, something that I have experimented with in Argentina over the years & loved the results of. The wine was fermented with native yeast, with limited punch downs & remained on the skins for 50 days. We aged the wine a full 24 months in barrel on its original lees in a mix of 1-3 year old medium toast French oak. We bottled the wine without fining or filtration, leaving the richness & intensity of the wine to speak for itself. With this reductive type of winemaking, when you pull the cork on this wine, it will be encountering oxygen for the first time since it was put in the fermenter late October 2015. This incredibly focused Malbec leads with oodles of black fruit & spice layered over a present yet supple structure & a lingering thread of barrel toast & mocha. The blend this year is 77% Malbec & 23% Cabernet Sauvignon. "
+Kingston Family Lucero Syrah 2010,Chile,Red Wine,90.0,"The 2010 Lucero will benefit from some air. Its aromas and flavors are concentrated, but slow to reveal themselves. Subtler, and not quite as wild and wooly as some previous vintages of Kingston syrah. Less electric guitar and more acoustic. Wet rocks, black (but not super ripe) fruits, and a hint of grilled meat. Classy. "
+Chateau Suduiraut Sauternes (375ML half-bottle) 2014,"Sauternes, Bordeaux, France",Collectible,96.0,"Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden color reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber color. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. "
+Boschendal The Rose Garden Rose 2016,South Africa,Pink and Rosé,89.0,"Enticing crushed summer berry aromas. Soft and juicy, bouncing with succulent ripe strawberries, raspberries and mulberries tinged with a hint of spice. Finishes with great balance, freshness and fruity intensity."
+Cousino Macul Antiguas Reservas Cabernet Sauvignon 2000,Chile,Red Wine,90.0,"Comparisons have been made between this Cabernet and the great, long-lived wines of Bordeaux, particularly Chateau Margaux, but this wine is a fraction of the price. Possessing exceptional ageing potential like a Bordeaux, it has complex layers of dried cherry, red currant, smoke and cedar and silky, smooth tannins. A terrific food wine – try with grilled or smoked meats.  "
+Chateau d'Issan Blason d'Issan 2010,"Margaux, Bordeaux, France",Red Wine,90.0,"Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier. Blason d’Issan is also aged in barrels for 14 to 16 months, one third of which are new. Annual production is around 120,000 bottles."
+BenMarco Malbec 2009,Argentina,Red Wine,90.0,"Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Some Bonarda was blended in for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces."
+Groth Reserve Cabernet Sauvignon 2014,"Oakville, Napa Valley, California",Red Wine,93.0,"Groth Reserve Cabernet Sauvignon embodies the essence of the most remarkable winegrowing region in the Napa Valley. Or maybe the world. It originates from our tiny Reserve Vineyard, in an appellation where nature’s perfections—from soil to climate—coalesce, allowing us to produce the ultimate expression of Oakville."
+Can Sumoi La Rosa Rose 2018,"Penedes, Spain",Pink and Rosé,92.0,"La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy. "
+Camigliano Gualto Brunello di Montalcino Riserva 2013,"Montalcino, Tuscany, Italy",Red Wine,90.0,"Gualto is a wine that has considerable aging potential by virtue of the outstanding quality of its raw material, which was carefully selected in the vineyard. Even after ten years, the wine's original elegance will still be present."
+Arrowood Saralee's Vineyard Syrah 2008,"Russian River, Sonoma County, California",Red Wine,90.0,"The 2008 Saralee's Vineyard Syrah is a classic example of cool-climate Syrah. The aromas are layered and complex, showing a balance of smoked game meats, black cherry cola, dried herbs, hints of mint and spiced plum. On the palate, bright acidity and bold dark fruit flavors evolve into spiced dark chocolate notes followed by a long finish of dried cherries and herbs."
+Fort Ross Vineyard Sonoma Coast Pinot Noir 2011,"Sonoma Coast, Sonoma County, California",Red Wine,90.0,"With a beautiful deep garnet hue, this terroir-driven Pinot Noir entices with complex aromas of rose petals and bramble berries framed by a touch of forest floor and sassafras. The layered aromatics lead to a complex palate of blackcherry and bramble berries, with hints of subtle citrus and lavender. Silky, supple tannins, balanced acidity and mineral notes complement the focused dark berry fruit and earth that is revealed through the lingering, velvety finish. "
+Dom. du Pere Pape Clos du Calvaire Chateauneuf-du-Pape 2000,"Chateauneuf-du-Pape, Rhone, France",Red Wine,88.0,"Clos du Calvaire is made from 70% Grenache, 20% Syrah and 10% Cinsault. Complete de-stemming is used for all wines. Fermentation takes place in concrete vats containing approximately a hundred hectolitres. This cuvée is aged in cement tanks for 12-18 months. "
+Duckhorn Napa Valley Cabernet Sauvignon (375ML half-bottle) 2012,"Napa Valley, California",Red Wine,92.0,"Both generous and graceful, this is a lovely expression of Napa Valley Cabernet Sauvignon with aromas of black raspberry, red currant, vanilla bean and milk chocolate. One the palate, firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.  "
+Dr. Thanisch Bernkasteler Badstube Kabinett Riesling 2014,"Mosel, Germany",White Wine,90.0,The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity. 
+Chateau Haut-Brion Le Clarence de Haut-Brion 2012,"Pessac-Leognan, Bordeaux, France",Red Wine,90.0,"The nose seems understated and reserved at first. However, fine red fruit aromas appear with aeration along with overtones of slightly toasty oak. 2012 Le Clarence de Haut-Brion is full-bodied and powerful with pronounced tannin on the middle palate that tightens up the structure. This tannin is also responsible for the beautiful long aftertaste. "
+Allegrini La Grola 2014,"Veneto, Italy",Red Wine,92.0,"La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella’s autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun’s warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like aging in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade."
+Domaine des Lambrays Clos Des Lambrays 2009,"Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,93.0,"This Grand Cru ranks among the 100 best red wines of the world and the vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits.  The Clos des Lambrays is full-bodied, rough and supple, ""a hand of iron in a glove of velvet"". With flavors of black blackberries and blueberries, it is powerful, elegant with round and noble tannins."
+Chateau Pontet-Canet (Futures Pre-Sale) 2019,"Pauillac, Bordeaux, France",Red Wine,99.0,"Blend: 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot"
+Flegenheimer Bros Reserve Red 2010,"McLaren Vale, South Australia, Australia",Red Wine,93.0,"Hammerschlag's McLaren Vale vineyard consists of ironstone and clay over limestone and benefits from cool maritime breezeseach afternoon. Upon securing this location, Hammerschlag got to work in the vineyard selecting 2 clones of Shiraz: 1654,which is very typical of South Australia and Tabhilk, sourced from the oldest winery in Victoria and more reminiscent of thenorthern Rhone. In addition to Shiraz, the vineyard is also planted with Petite Sirah, a varietal that is naturally higher in acid,tannin and color, thereby enhancing the wine's mineral character and providing structure to the blend."
+Bella Vineyards Lily Hill Estate Zinfandel 2012,"Sonoma County, California",Red Wine,92.0,"The 2012 vintage of the Lily Hill zinfandel draws together a beautiful balance of ripe red fruit and spice. An elegant bouquet of brambly raspberry and plum underscores the classic style of our estate. The palate delivers cocoa and candied fruit, finishing with savory qualities, juicy acidity and silky tannins"
+Chateau Fuisse Pouilly-Fuisse Les Combettes 2012,"Pouilly-Fuisse, Maconnais, Burgundy, France",White Wine,90.0,"One of the more feminine of the chateau's cuvees; Les Combettes is bright and clean on the palate with peach, pear, citrus and herb. Oak integrates well on the long, soft finish."
+Howard Park Scotsdale Cabernet Sauvignon 2013,"Great Southern, Western Australia, Australia",Red Wine,91.0,"This wine has a wild, ethereal presence with aromas of briary, hedgerow fruits. Fragrant sweet spice and doughy oak notes add a warmth and dimension. More refined than robust, the palate’s soft, plush red fruits give richness and the fine line of supple tannins, length and structure. "
+Arietta H Block Hudson Vineyards Red Blend 2000,"Carneros, California",Red Wine,96.0,"The ""H Block"" designation was first added to the Arietta Red Wine label in this vintage, and honors the extraordinary, 2.3 acre Cabernet Franc block at the top of the Hudson Ranch in Napa/Carneros which forms the core of the wine. This is another miraculously rich and dramatically aromatic Arietta, and once again is a product of a relatively cool and late vintage. Critic Robert Parker gave the 2000 Arietta H Block the highest score of any Napa Red Wine in the 2000 vintage. The blend is 50% Cabernet Franc and 50% Merlot. This wine has harmonized beautifully in the bottle and is hard to resist, though should evolve for another five or ten years. "
+Armanino The Ringneck Pinot Noir 2012,"Sonoma Coast, Sonoma County, California",Red Wine,90.0,"This wine is distinguished by stunning beauty and a regal nature. Big, powerful & complex makes this wine truly one of a kind. "
+Domaine de la Romanee-Conti Richebourg Grand Cru 2007,"Burgundy, France",Red Wine,92.0,"Generous nose. In the mouth, the tannins are present but ripe. A touch of black currant. Dense and chewy."
+Cayuse God Only Knows Grenache 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,94.0,"Intensely fruity on the nose, with spicy flavors that follow and expand across the palate. This has excellent grip and depth, along with balancing acidity and structure. Plum, kirsch and concentrated cherry flavors pop out. It's a wine of refined power."
+Domaine Georges & Christophe Roumier Bonnes Mares Grand Cru 2005,"Burgundy, France",Red Wine,97.0,"""Bright red-ruby. Wild red berries, peony and a whiff of medicinal austerity on the nose. In the mouth this displays superb clarity and class, conveying an impression of great intensity without any excess weight. This literally vibrates on the back end, finishing with an explosive whiplash of fruits and minerals and a broad dusting of tannins. The yield here was around 35 hectoliters per hectare, according to Roumier."""
+Chateau Haut-Bergey 2005,"Pessac-Leognan, Bordeaux, France",Red Wine,91.0,Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between 16 to 18 months according to the vintage.
+Joseph Drouhin Vero Pinot Noir 2006,"Burgundy, France",Red Wine,88.0,"Pretty red color, with bright ruby tones. Very pleasant bouquet reminiscent of cherry and ripe raspberry, with a peppery note in the background. Good balance with pleasant roundness and freshness; supple and refined tannic structure.  "
+Estancia Sauvignon Blanc 2014,"Monterey, Central Coast, California",White Wine,89.0,"Pale straw in the glass with enticing aromas of tropical fruit, grapefruit, golden delicious apple, lemon grass, lemon chiffon, orange blossom. Crisp acidity on the palate with refreshing flavors of tropical fruits, citrus, honeydew melon, and a focused mineral finish."
+Franciscan Estate Cabernet Sauvignon 1999,"Napa Valley, California",Red Wine,87.0,"This powerful Cabernet Sauvignon captures the essence of Napa Valley's Oakville Region.  Loaded with rich, ripe black cherry and plum flavors that are nicely balanced with hints of sweet toasted oak.  Small percentages of Cabernet Franc and Merlot are added to enhance the wines depth and complexity."
+Domaine Serene Etoile Vineyard Chardonnay 2013,"Dundee Hills, Willamette Valley, Oregon",White Wine,90.0,"The Etoile Vineyard is located atop the renowned Dundee Hills of Oregon and is one of the seven vineyards of Domaine Serene’s Evenstad Estate. This dry-farmed, three acre, west-facing vineyard ranges from 750 to 800 feet in elevation. This site is planted closely to Dijon clones of Chardonnay in Jory soil. The wine was fermented and aged on the lees in French oak cooperage."
+Byron Chardonnay 2006,"Santa Maria Valley, Central Coast, California",White Wine,88.0,"Staying true to the consistent nature of Chardonnay from this cool coastal appellation, it combines vibrant fruit character with a rich texture and a silky finish. Aromas of orange blossom, Anjou pear and hazelnut are accented by hints of mineral and toasty oak. On the palate, the wine is well balanced with traces of peach, mandarin orange and toasty brown spice with along, lingering finish."
+Booker Vineyard White 2011,"Paso Robles, Central Coast, California",White Wine,92.0,"The wine starts with honeysuckle and dried peaches, then movesinto a dense mid palate of apples and melons. The finish explodes with vibrant acidity powered by lemon zest and peaches. This wine has so much going on, so many different flavors that you need to experience it for the simple fact you likely haven't tasted anything on the market like it."
+Keenan Napa Valley Cabernet Sauvignon (375ML half-bottle) 2010,"Napa Valley, California",Red Wine,91.0,"The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate."
+Hearst Ranch Randolph 2015,"Paso Robles, Central Coast, California",Red Wine,89.0,"The 2015 Randolph is a stunning wine as versatile as any we’ve ever bottled. It possesses traits of a wine blessed with both juicy ripeness and composed balance. The nose is jam-packed with lush high-toned cherry supported by toasted oak and vanilla. In the palate, bright acidity in the attack brings forward dark stone fruit flavors of satsuma plum which course through the palate with a creamy, soft texture that lingers into the finish. While this wine will age for years, it is also remarkably drinkable in its youth."
+Concha y Toro Marques de Casa Concha Chardonnay 2013,"Limari Valley, Chile",White Wine,92.0,"Light yellow in the glass, combining richness with elegance and vibrancy this ripe, delicious wine serves up tasty white pear, mineral. Deeply concentrated with silky texture and layers of ripe, opulent, pear and mineral flavors. It finishes with a long and vibrant character."

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+name,region,variety,rating,notes
+Di Majo Norante Norante Contado Molise Aglianico 2005,Italy,Red Wine,88.0,"Contado is ruby-red in color with light garnet hues. The full and intense bouquet reveals ample amounts of ripe currants and blackberries, well balanced by spicy notes of almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins surrounding a soft, velvety and lingering finish. Recommended with full-flavored first courses, wild game, fillet mignon and other roasted meats. Excellent with cheeses. "
+Jaboulet Saint-Joseph Domaine de la Croix des Vignes 2010,"Rhone, France",Red Wine,90.0,The 2.5 acre Domaine de la Croix des Vignes vineyard sits in the heart of the Saint-Joseph appellation above the communes Mauves and Tournon sur Rhone. The plot sits high on the steep hillside with an exposure directly to the south. Soils are shallow and extremely gravelly. Vines are up to 30 years old. 
+Delas Cote Rotie La Landonne 2012,"Cote Rotie, Rhone, France",Red Wine,95.0,"The wine's deep color is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of licorice and roasted coffee. Endowed with a dense and silky tannic structure, this is a full, fleshy wine that provides an ample and generous palate. Its lasting finish speaks of considerable ageing potential."
+G.D. Vajra Bricco Delle Viole Barolo 2012,"Barolo, Piedmont, Italy",Red Wine,92.0,"Brilliant ruby color. Notes of cherry, roses, and kernels of cherries in alcohol, dark fruits, licorice and violet merge with shades of citrus and mint. On the palate, graceful and silky tannins and a perfect aromatic balance. Well balanced with a long finish of fresh and delicate spices. "
+Benovia Three Sisters Chardonnay 2016,"Fort Ross-Seaview, Sonoma Coast, Sonoma County, California",White Wine,90.0,"Maybe the most Burgundian Chardonnay in our portfolio, this seductive Chardonnay displays explosive aromas of lime blossom and William Pear with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of nectarine and lemon custard. This wine is delightfully elegant upon release but will continue to gain complexity with bottle age for 3 to 5 years. "
+Isabel Mondavi Deep Rose 2012,"Napa Valley, California",Pink and Rosé,89.0,"Captivating aromas of strawberry, cranberry and red apple fill the glass. Light weight in the mouth with waves of bright red fruit that roll across the palate. Mouth watering acidity dances on the tongue complementing a juicy finish."
+Francis Ford Coppola Director's Cut Alexander Valley Cabernet Sauvignon 2015,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"Director’s Cut Cabernet Sauvignon is a lush, rich, full-bodied beauty with elegant oak character and complex flavors that include black cherry, raspberry and currants interwoven with notes of anise, dark chocolate and espresso bean. The small addition of Petit Verdot and Cabernet Franc are what give this wine additional weight and texture, and also what contributes to the alluring mocha finish, which is long and has a lifted fragrance from the barrels. Best with a few years of aging, but can be enjoyed now with 1 to 2 hours of decanting. "
+Gary Farrell Redwood Ranch Sauvignon Blanc 2006,"Sonoma County, California",White Wine,90.0,"The 2006 Sauvignon Blanc shows bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, which are enhanced with hints of white peach, apricot, and honeydew. A heavenly mouthfeel follows, with a lingering crisp, refreshing finish.  "
+Giant Steps Sexton Vineyard Pinot Noir 2013,"Yarra Valley, Victoria, Australia",Red Wine,90.0,"Wonderfully intricate: powerful primary notes of wild blackberry, dried mushroom, mulberry bush with braised plum, cinnamon stick and sour cherry. Its focused and fine tannins are assisted by judicious Burgundian oak treatment."
+Beaux Freres The Upper Terrace Pinot Noir 2010,"Ribbon Ridge, Willamette Valley, Oregon",Red Wine,92.0,"This cuvee tends to lean towards the Cote de Nuits style of Pinot Noir. Dark ruby color with a hint of plum, Asian spice and forest floor on the nose as well as a spectrum of darker flavors to match. This is the richest and fullest of the three cuvees with great acidity and a multilayered mouthfeel. The texture is silky and enticing with moderate tannins suggesting a wine with aging potential. This cuvee should age well for 12-15 years."
+I Giusti and Zanza Belcore 1999,"Tuscany, Italy",Red Wine,91.0,"Deep ruby color. Medium to to full bodied and fat. The palate bursts with attractive violet and blackberry notes, followed by a long, substantial finish. An excellent value. "
+Bodegas Muga Seleccion Especial Reserva 2012,"Rioja, Spain",Red Wine,90.0,"Here you have a black-cherry colored wine with very good depth and a deep robe. On the nose, you can find aromas of black fruit, a touch of highly balsamic licorice, spicy notes (white pepper), subtle hints of toasted aromas, coffee, and slightly mineral nuances. This combination of aromas makes the wine complex and elegant. A silky-smooth wine, where the tannin can be found, rich and meaty, revealing youthfulness. Very good acidity which makes this wine long and fresh. Full in body with a very long, open aftertaste."
+Francis Ford Coppola Diamond Collection Oregon Pinot Noir 2017,Oregon,Red Wine,89.0,"Light and stylish, the palate presents a freshly picked quality, lively acidity, and well-balanced oak sweetness. This vintage is fruit forward with a satiny supple texture and ripe tannins. Thanks to careful barrel selection, notes of grilled almonds and toasted bread are beautifully integrated into the flavor matrix.  This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable. "
+Gaia Santorini Thalassitis 2017,"Santorini, Greece",White Wine,90.0,"Thalassitis is produced from Santorini’s indigenous white grape variety, Assyrtiko. It is one of the only varieties in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island. This fact is an essential factor for accomplishing flavor balance in dry white wines. "
+Chateau Haut-Brion (1.5 Liter Magnum) 2016,"Pessac-Leognan, Bordeaux, France",Red Wine,98.0,"Blend: 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc"
+Kunde Reserve Chardonnay 2015,"Sonoma County, California",White Wine,92.0,"The Reserve blend from the Kunde Family Winery is so much fun to create as this wine comes together much like a treasure hunt! Individual barrels are sought out for maximum expression of the components of a complete wine. We look for barrels that show a high mouthfeel, high acid, expressive oak and are fruit forward from a range of estate vineyards. Let’s just say that this wine offers a bit of opulence for those Reserve moments in life!"
+Eroica Gold Riesling 2013,"Columbia Valley, Washington",White Wine,90.0,"Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. German winemakers have been making Riesling with Botrytis influence for generations. Eroica Gold combines the trademark Washington acidity with German botrytis influence. The wine offers lush orange marmalade flavors with a crisp finish."
+Domaine Calot Morgon Vieilles Vignes Cuvee Unique 2017,"Beaujolais, Burgundy, France",Red Wine,91.0,"Complex, plush and long. Aromas of black cherries and light spice; flavors of black/red fruits. Suave tannins. "
+Kaesler The Bogan Shiraz 2005,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,93.0,"Bogan means ""black sheep,"" and was winemaker, Reid Boward's nickname in school.  A major proportion of the fruit to make this wine, comes from our vineyard at Marananga, approximately 8 kms south west of the winery, planted in 1899. Soils are quite different here, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines."
+Dalrymple Bicheno Pinot Noir 2013,"Tasmania, Australia",Red Wine,90.0,"Brooding aromas of black plum skins, fruitcake spice and warm rhubarb crumble provide the impression of a wine with depth and concentration, and one that has been sourced from a warmer vineyard site. The palate carries these characters with a hint of peat smoke, but is restrained by a firm tannin structure and fine acid line. With 4-5 hours opening time, some dried thyme, oregano and earthy notes develop, and provide complexity to the long finish. While in its youth (up to 5 years) we would advise to open and decant and leave for 4-5 hours. Expect it to build in complexity if cellared well, through to 2021."
+Fratelli Seghesio Barolo La Villa 2012,"Barolo, Piedmont, Italy",Red Wine,94.0,"100% Nebbiolo grown in tuffaceous, clay soils. Maceration on the skins for 5-8 days, ageing in French oak barriques and tonneaux for 24 months. The wine is cellared in the bottle for 12 months before release. "
+Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2009,"Victoria, Australia",Red Wine,92.0,"Light gold in color. Aromas of white flowers and honeysuckle, with ripe peach and dried apricot. Full-bodied and rich, with a vibrant acidity and a crisp, mineral-laden palate."
+Alpha Estate Rose 2016,Greece,Pink and Rosé,91.0,"Bright rose color, with salmon color hints. Fruity nose with rich expression. Rose petals and strawberries. Well balanced mouth, quite full, fat but balanced with long aftertaste. "
+Duboeuf Fleurie 2003,"Beaujolais, Burgundy, France",Red Wine,91.0,"Proud of its romantic name, the Fleurie has a very floral aroma. It is iris, rose and violet all at once. On tasting it one bites into a peach and chews a blackcurrant at the same time. "
+Chehalem 3 Vineyard Pinot Noir 2010,"Willamette Valley, Oregon",Red Wine,90.0,"A classic red-fruited Pinot Noir with dark, earthy, savory elements, characteristically cracked pepper, tea leaf, cinnamon, charcoal, matchstick, spice and plum. The acidity of the vintage gives a structure to suspend wood and tannin elements playfully on the palate. Balance is excellent, length good and final impressions are red, delicate and complex. Silk nap grip on the palate and acidity guarantee a very long life."
+Fess Parker Bien Nacido Pinot Noir 2014,"Santa Maria Valley, Central Coast, California",Red Wine,91.0,"Dark garnet in color, this Pinot Noir offers explosive aromas of cherry, strawberry/rhubarb, earth, baking spices, vanilla, and lilac. On the palate, it shows notes of black cherry, black plum, blueberry, boysenberry, earth, dried tobacco, dark chocolate."
+Domenico Clerico Barolo Pajana 2009,"Barolo, Piedmont, Italy",Red Wine,92.0,"Clerico is one of the most respected names in Barolo, and Domenico Clerico's wines are renowned for both high quality winemaking and for exceptional regional character."
+Finca Sandoval Manchuela 2005,Spain,Red Wine,94.0,"""The 2005 Finca Sandoval is 76% Syrah, 13% Mourvedre, and 11% Bobal fermented with native yeasts followed by malolactic fermentation in barrel with lees stirring, followed by aging from 11-13 months in French and American oak, a mix of new and seasoned 225 and 300-liter barrels. Purple-colored, the wine offers up an alluring nose of toasty oak, mineral, floral notes, blueberry, and blackberry. This leads to a full-bodied, ripe, layered wine with superb integration of oak, tannin, and acidity. There is enough structure to support 3-5 years of evolution in the cellar. This outstanding effort should be at its best between 2012 and 2025."""
+Chateau Lynch-Bages 1996,"Pauillac, Bordeaux, France",Red Wine,92.0,"Deep, dark, garnet-red colour. Sweet, fruity aroma reminiscent of warm grapes. Very rich on the palate, with a plush, compact texture. A big wine with good extract."
+Elyse Morisoli Vineyard Cabernet Sauvignon 2008,"Napa Valley, California",Red Wine,92.0,"The 2008 Morisoli Cabernet Sauvignon is deep dark red (think Matador's cape) in color. Bright fruit jumps out of the glass with a focused nose of blackberries, cassis, cherries, and wild plums along with notes of dried flowers, graphite and cedar. Warm and inviting on the palate, this full-bodied wine shows deep flavors of perfectly ripe red, blue, and black fruits accented by sweet tannins, and intriguing oak nuances. It finishes as it started and without pause - vibrant fruit flavors, silky tannins, and underlying oak nuances. True to form, it displays the power and elegance that is so characteristic of this vineyard. "
+Chateau Maris La Touge 2011,"Languedoc, South of France, France",Red Wine,90.0,"Very deep and even red and garnet appearance with hints of deep purple. The wine shows an open and expressive nose with great complexity. There are ripe black fruits alongside pepper, herbs notes. Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate."
+Domaine Lafage Miraflors Rose 2014,"Languedoc, South of France, France",Pink and Rosé,90.0,"Very fresh, pale color with salmon hues. The nose references sea flavors with spices and minerality. The wine palate is crisp; the spiciness and fruit have a nice, round finish. Enjoy with mixed salads, cold and grilled meats. "
+Domaine Serene Rockblock Reserve Syrah 2006,Oregon,Red Wine,91.0,"Aromas of ripe cherry, asian spices, lavender, black olive and tobacco. The silky textured palate displays black cherry, cola, anise, dried plum, cocoa and toast with fine tannins. The 2006 Rockblock Reserve is lithe, forward and approachable."
+Alexander Valley Vineyards Cabernet Sauvignon 2009,"Sonoma County, California",Red Wine,90.0,"On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.   "
+Duckhorn Napa Valley Cabernet Sauvignon (375ML half-bottle) 2014,"Napa Valley, California",Red Wine,91.0,"Complex and compelling, this generous wine reflects the diversity of great Napa Valley Cabernet Sauvignon. On the nose, vibrant layers of red and black fruit mingle with hints of violet, dried herbs, black licorice and graphite. The flavors echo the aromas, with lovely black currant and licorice elements supported by firm, impeccably balanced, tannins and an excellent structure. Good acidity helps to carry the juicy dark fruit notes through to a long, satisfying finish. "
+Domaine Lafage Cuvee Centenaire Blanc 2016,France,White Wine,90.0,"Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels."
+Brancaia Ilatraia 2007,"Tuscany, Italy",Red Wine,92.0,"The 2007 Brancaia Ilatraia is a modern and terroir-typical blend of 60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot. "
+Dalla Valle Maya Proprietary Red Blend 2007,"Oakville, Napa Valley, California",Red Wine,97.0,"This is a powerhouse of a wine, packed with fruit and with an aromatic expression that excites the senses. From the minute the cork is pulled, notes of chocolate, smoke, camphor, and ripe delicious fruit fill the room. In spite of the wine’s considerable density, the intense flavors arrive with a freshness and balance that is remarkable. There is great complexity of flavor, and a firm structure, with notes of blackberry, cassis and graphite coming from the Cabernet Sauvignon, and the Cabernet Franc adding elements of crushed stones and anise. This wine, from a phenomenal vintage, should age for a long time to come. In 20 years it should just becoming into its own."
+Dashe Dry Creek Zinfandel 2014,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"The Dry Creek Valley is one of the best places in California for the production of complex, balanced zinfandels. The Dashe Cellars Dry Creek Zinfandel is an excellent example of a classic Dry Creek Valley zin: intense, mouthfilling yet very balanced."
+Dusted Valley Cabernet Sauvignon 2013,"Columbia Valley, Washington",Red Wine,91.0,"This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish. "
+Booker Vineyard Fracture Syrah 2015,"Paso Robles, Central Coast, California",Red Wine,93.0,"The most consistent wine year to year that Booker makes. The bonus this year is that it is ready to drink now, and will also age nicely."
+Cliff Lede High Fidelity 2014,"Napa Valley, California",Red Wine,94.0,"The 2014 High Fidelity possesses an opaque inky-purple hue of ruby, and the decadent perfume of a confectioner's shop next door to a butcher's shop. Aromas of fresh raspberries and warm white chocolate sit atop notes of black licorice alongside candied plum and violets. With time in the glass, earth and spice notes emerge, and winter black truffle, boudin noir, burning incense, saucisson, cinnamon, black pepper, and nutmeg notes intrigue the olfactory. Long and silky, the sweet tannin fills out this concentrated, but lithe, wine that possesses both power and precision."
+Andis Sauvignon Blanc 2017,"Amador, Sierra Foothills, California",White Wine,90.0,"Pale white gold color. Delicate, tropical, citrusy aromas and flavors of grapefruit custard, guava, and plantain with a supple, bright, fruity light-to-medium body and a smooth, relaxed lemon curd and wheatgrass finish with no oak. A solid, refreshing Sauvignon Blanc sipper. Serve this enticing wine chilled alongside seafood, light pasta dishes, and chicken."
+Casanova di Neri Brunello di Montalcino Cerretalto 2001,"Montalcino, Tuscany, Italy",Red Wine,93.0,"""It's hard to imagine a more concentrated, layered young Brunello, with aromas of crushed berries, treacle tart, light raisin, coffee and chocolate that follow effortlessly to the palate.  Full-bodied, with chewy yet velvety tannins and a long, long finish.  Develops wonderfully in the glass and grows fruitier with every minute.  A great wine, with extraordinary depth.  One of the greatest Brunellos of all time.  Classic.  Best after 2012."""
+Chateau Mont-Perat Premiers Cotes de Bordeaux 2005,"Bordeaux, France",Red Wine,87.0,"""This lower pedigree wine represents undeniable quality/value rapport in 2005. This vintage is so deep in quality among the better run, less heralded estates, that these wines should appeal to readers looking for terrific values from Bordeaux. Most of these wines are Merlot-based and will be drinkable young."""
+Goldschmidt Vineyard Crazy Creek Cabernet Sauvignon 2011,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"Blackberry, black pepper, and plum flavors enveloped in sweet oak. Round and fleshy middle palate, with nice concentration and good structure. Finishes with silky tannins and a hint of spice."
+Alamos Malbec 2010,Argentina,Red Wine,88.0,"Malbec is the signature wine of the Mendoza region and represents the highest achievements of Argentine winemaking. The Alamos Malbec has dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins."
+Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Mon Aieul 2005,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,"""(90% Grenache in this vintage and 10% Syrah) Dense ruby/blue/purple to the rim, this is no wimpy wine, tipping the scales at 15.8% alcohol, but the higher than normal acidity and moderately high tannins give it a decidedly vin de garde style that promises a considerably long life. Unlike the 2004, or 2003 for that matter, it is a wine for patient connoisseurs who are willing to invest 5-6 years. Made from very low yields of 22 hectoliters per hectare, this blockbuster, powerful, muscular style of wine should be at its best between 2012 and 2023. Brothers Jean-Pierre and Thierry Usseglio have once again produced some of the finest Chateauneuf du Papes of the vintage, particularly in 2005. This is no small accomplishment given the fact that their 2003 cuvees were among the very finest wines of that challenging and irregular year."""
+Bodegas Avancia Valdeorras Mencia 2014,"Valdeorras, Spain",Red Wine,90.0,"Sourced from a single vineyard planted in 1904, this wine is the purest expression of the Mencia variety – a wine created by theEarth and brought to your glass with minimal intervention in thevineyard and cellar. The Aeiroá vineyard is one of the most unique in Valdeorras. Planted in pure slate soils on the steep, inclined slopes overlooking the Sil River, this vineyard creates a darker, more intense expression of Mencía than what is typically found in Valdeorras."
+Frankland Estate Isolation Ridge Riesling 2017,"Western Australia, Australia",White Wine,94.0,Riesling wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently ranked among the best in Australia and has won widespread critical acclaim. 
+KWV Chardonnay 2000,South Africa,White Wine,89.0,"A subtly oaked Chardonnay to preserve the rich, focused tropical fruit and citrus flavours. The components merge into complexity that endures long after the satin smooth finish Smoked salmon, oysters, grilled fish, veal and small game birds."
+Bacio Divino Proprietary Red 1993,California,Red Wine,93.0,"This aromatic wine is much more complex than a straight forward Cabernet. The bold, fresh cherry and red fruit flavors incorporate vanilla and oak spice. The bouquet is equally full and expressive. A luscious, balanced wine with great acidity. Beautiful color and rich texture."
+La Spinetta Barbaresco Valeirano 2005,"Barbaresco, Piedmont, Italy",Red Wine,90.0,"Deep red in color. Complex and gently spiced, white truffle and herb aroma. Well-structured, fine tannins, austere with a finish reminding of mint and thyme. Should last 25 to 30 years. "
+Arboleda Cabernet Sauvignon 2007,Chile,Red Wine,90.0,"Deep and brilliant ruby-red in color, the intense and expressive nose presents fresh red fruit with a bit of sweet spice and toast from its oak aging. The firm, refreshing acidity is complemented by fine tannins that lend structure and volume to the palate. Rich flavors of plums, cherries, and cassis are backed by notes of cloves and fresh roasted coffee. Flavorful and lively, with a long, lingering finish. "
+Kangarilla Road Cabernet Sauvignon 2005,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"Aromas of dark berries combine with hints of paprika and earthy richness.  The palate is full of rich, dark savory fruit, leaving trails of dark chocolate, cherries and a sweet tannin finish.  As vintages go, this will be remembered as one of the truly great ones."
+Delas Hermitage Domaine des Tourette 2009,"Hermitage, Rhone, France",Red Wine,98.0,"The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. Domaine des Tourettes 2009 also shows concentrated aromas of fruit, with hints of blackberries and dark cherry. Oak underscores these with notes of toast and chocolate. On the palate the wine is well-built and its ample volume reveals the fine qualities of its granite terroir, finishing with a refreshing mineral-like edge. "
+Domaine de la Vougeraie Clos de Vougeot Grand Cru 2013,"Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,90.0,"Clos de Vougeot Grand Gru begins with really attractive ruby color of medium intensity with real brilliance. Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is rich in aromas - red fruits, then cinnamon, then butterscotch - almost creme brulee. Almost infinite length."
+Aubry Brut,"Champagne, France",Sparkling & Champagne,92.0,"Vinification of Aubry Brutis all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more."
+Frank Family Vineyards Cabernet Sauvignon (1.5 Liter Magnum) 2013,"Napa Valley, California",Red Wine,91.0,"Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, it's balanced with notes of tobacco, spice, and a solid structure for length on the palate, finishing with a touch of dark chocolate. "
+Ferrari-Carano Cabernet Sauvignon 2013,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, smoky cedar, mint, caramel and leather awaken the senses, while full-bodied flavors of juicy boysenberry jam and plums generously fill the palate. Lingering notes of toasty licorice round out the finish."
+Duboeuf Moulin-a-Vent Domaine des Rosiers 2017,"Beaujolais, Burgundy, France",Red Wine,90.0,"This impressive wine displays very specific aromas of black currant and faded rose. Full-bodied with firm tannins. Subtle hints of toast, jammy fruits and spices. This fine Moulin-A-Vent has great aging potential.  "
+J. Lohr Hilltop Cabernet Sauvignon 2014,"Paso Robles, Central Coast, California",Red Wine,93.0,"The 2014 J. Lohr Hilltop is a great example of our house style of “dense but soft” Cabernet Sauvignon. Blackberry and currant varietal aromas are supported by a touch of hazelnut and cocoa powder from the French oak barrel signature. Bright, brambly acidity on the mid-palate is followed by intense and vibrant red fruit on the finish."
+Chateau Puech-Haut Prestige Rose 2015,"Languedoc, South of France, France",Pink and Rosé,92.0,"Lovely pale color, complex and flattering citrus fruits, exotic and white fruit nose. Thirst-quenching mouth. A pleasurable wine for your moments of conviviality."
+Chateau Caronne Ste Gemme Haut-Medoc 2005,"Haut Medoc, Bordeaux, France",Red Wine,90.0,"Deep and intense color. Nose of black fruit and cassis with a touch of vanilla. Round and ample attack. Tannic and silky finish well coated by the fruit. A wine to cellar for at least 5 or 6 years or aerate for 3 hours. Typical of Haut-Médoc, this wine improves with age like a St Julien of which it is the immediate neighbor. "
+d'Arenberg The Custodian Grenache 2007,"McLaren Vale, South Australia, Australia",Red Wine,89.0,"The complex nose shows bright red fruits, lavender, violets and spicy lift. The palate is full bodied and brooding with a structural backbone of tannin that runs the length of the palate. Plum, raspberry and dark cherry open before a second layer of earth, smoked meats and dried herb emerge with a subtle hint of cedar oak on the finish."
+Chateau d'Yquem Sauternes (375ML half-bottle) 1997,"Sauternes, Bordeaux, France",Collectible,95.0,"""A sensational Yquem, 1997 may be this estate's finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997's light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness and glycerin, it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 2005-2055.  Note: Yquem spends 42 months in 100% new oak. No cask tasting is permitted, and the wine is not released until 5 years after the vintage. For example, the 1998 will be released some time in 2003; the 2001 will not be released until 2006."" -Wine Advocate"
+Domaine du Gros Nore Bandol Rouge 2012,"Bandol, Provence, South of France, France",Red Wine,93.0,#94 
+Isenhower Wild Alfalfa Syrah 2001,Washington,Red Wine,93.0,"The Wild Alfalfa was aged for 14 months in 100% new French Oak Puncheons (Billion, Demptos, and Vicard)."
+Klein Constantia Sauvignon Blanc 2017,South Africa,White Wine,90.0,"Bright in appearance with fresh flavors of grapefruit and gooseberry on the nose. A full bodied palate that is crisp and well rounded, a zesty acidity with a minerality specific to the Klein Constantia terroir. The wine concludes with long and refreshing finish."
+Alemany I Corrio Sot Lefriec 2001,Spain,Red Wine,93.0,"""It has been a long time since I tasted a red wine of this quality from this bio-dynamically run vineyard in Penedes. A blend of 50% Merlot, 40% Cabernet Sauvignon, and 10% Carignan, it possesses a dense purple color as well as a sumptuous bouquet of blackberry and cherry liqueur intermixed with smoke, vanillin, licorice, and caramel. Full-bodied with tremendous intensity, beautiful purity, and an opulent finish, it should be consumed over the next 7-8 years."""
+Acrobat Rose of Pinot Noir 2013,Oregon,Pink and Rosé,88.0,Acrobat is wine born to introduce even more people to the power and grace of Pinot Noir Rose. Acrobat Ros is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. The 2013 vintage shows wonderful notes of strawberry and rhubarb pie with wild hints of key lime zest and spice. Enjoy now through 2016.
+Bodegas Naia Verdejo 2010,"Rueda, Spain",White Wine,89.0,"Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish. "
+Dashe Les Enfants Terribles Grenache 2016,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"The 2016 Les Enfants Terribles Grenache shows a red brick color with aromas of red raspberry, strawberry, pomegranate, spice, and minerals. On the palate, the wine has a beautiful velvety texture. Entry of intense strawberry, raspberry, and pomegranate fruit with hints of black currants. Beautiful floral elements of lavender and violets, slightly grainy tannins, long sweet finish of red fruit, minerals, and peppery spice."
+Chanson Pere & Fils Beaune Greves Premier Cru 2016,"Beaune, Cote de Beaune, Cote d'Or, Burgundy, France",Red Wine,90.0,Bright ruby colour. Aromas of ripe red berries mixed with spices. Concentrated and refined. Tight and velvety texture. Very pure fruit combination. Elegant tannins. Long and fruity finish.
+Apaltagua Grial Carmenere 2003,Chile,Red Wine,90.0,"Grial is among the very best Carmeneres produced today. Extreme measures were taken in fruit selection which results in a rich, extracted, and bold wine capable of many years of extended cellaring. The seductive flavors of blackberry, grilled peppers, and dark, spicy cherry linger on the palate."
+Donatella Cinelli Colombini Brunello di Montalcino 2013,"Montalcino, Tuscany, Italy",Red Wine,90.0,"Very intense ruby-red. Complex, full, persistent nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins and long finish."
+Dunham Cellars Shirley Mays Chardonnay 2014,"Columbia Valley, Washington",White Wine,90.0,"This vintage displays ripe, delicate tropical fruit balanced with a bright, lively acidity and finishes with a lengthy, creamy texture. Opening hints of lemon, graham cracker and pure vanilla assure an elegant entry on the palate.  Notes of apple, pear and a fleeting flintiness mid-palate lead to a lingering, smooth finish.  Enjoy now or lay down, if you can wait!"
+Chanin Los Alamos Vineyard Chardonnay 2014,"Santa Barbara, Central Coast, California",White Wine,91.0,"This wine is a brilliant golden straw color with aromas of ocean breeze, and salty shores. There’s a burst of lemon on the nose as well, with hints of pine freshness. On the palate, the citrus is matched with a crème-brulee creaminess to round out the mouthfeel and creates a richness that is decadent, yet still crisp thanks to a brininess that remains through the finish."
+Elena Walch Kristallberg Pinot Bianco 2018,"Trentino-Alto Adige, Italy",White Wine,90.0,"The Pinot Bianco ""Kristallberg“ is a wine of great minerality. Presenting a clear, fresh straw yellow and a bouquet of fruity aromas with fresh pears and white stonefruits, as well as spicy notes with green walnuts and smoky and mineral aromas in the background. Elegant on the palate, but with juicy freshness, youthful vitality and stirring acidity, this partially barrel-fermented wine is an exciting new addition!"
+d'Arenberg The Dead Arm Shiraz (375ML half-bottle) 2003,"McLaren Vale, South Australia, Australia",Red Wine,95.0,"""One of this estate's flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years.""  "
+Flowers Camp Meeting Ridge Chardonnay 2013,"Sonoma Coast, Sonoma County, California",White Wine,91.0,"Brilliant golden hue. Lively aromas of lemon verbena, lime zest, honey suckle, chamomile, and citrus blossom dominate the distinctive nose. The palate is precise and focused, driven by mouthwatering acidity and framed by flinty, coastal minerality– a vivid expression of the Estate vineyard."
+Agricola Punica Barrua Isola dei Nuraghi 2012,"Sardinia, Italy",Red Wine,90.0,"The 2012 Barrua Isola dei Nuraghi is lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship. "
+Domaine de la Vougeraie Gevrey-Chambertin La Justice 2013,"Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,90.0,"""Two"" the symbol of perfect balance is the number that best sums up this parcel. La Justice is two hectares located at the bottom of the village with two distinct terroirs. The alluvial ""les graviers"" gives very concentrated grapes of confirmed maturity, whereas the higher part yields a lighter style wine. The stronger characteristics of La Justice make this a wine to lay down."
+Husch Dry Gewurztraminer 2017,"Anderson Valley, Mendocino, California",White Wine,89.0,"Way more fun to drink than it is to pronounce, Husch’s 2017 Dry Gewurztraminer (just say guh-vertz) is simply irresistible. This vintage temps with aromas of honeysuckle, jasmine, and grapefruit. Even just a small sip of this lively wine fills your mouth with rich flavors. Perfect on its own, or try with chicken butter lettuce wraps with a spicy peanut sauce or warmed Camembert with honey and walnuts. Unlike some other white wines, Husch Gewurz will age wonderfully when cellared."
+Courbis Cornas La Sabarotte 2013,"Cornas, Rhone, France",Red Wine,93.0,"The La Sabarotte is Courbis' most dramatic Cornas wine, showing saturated black-purple in color with layers of chewy, ripe, sweet fruit with black olive and berry, tar and mineral notes."
+Clarendon Hills Kangarilla Grenache 1998,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The bouquet is filled with lifted fruit characters. There are sweet and ripe raspberries and plums. The secondary examination sees some spice and herbal characters. Alongside the cinnamon and allspice is some aniseed like tarragon. This gives the wine an extra dimension, beyond a simple fruit driven number to a full expansive wine with complexity."
+Domaine Lafond Roc-Epine Tavel Rose 2017,"Tavel, Rhone, France",Pink and Rosé,92.0,"The dominant aromas are complex, red and white fruits mixing with floral tinges. With time these fruity aromas tend to turn mellower, with touches of spices and kernel-fruits, while the color turns into amber tints."
+Contino Rioja Reserva 2008,"Rioja, Spain",Red Wine,91.0,"Deep red garnet. Intense nose of red fruits, some smoke, gloves, medium to full body palate, fresh, with a spicedfinish. Well balanced, fine, very fresh, juicy."
+Bethel Heights Estate Grown Chardonnay 2012,"Willamette Valley, Oregon",White Wine,90.0,"Aromas of honeydew melon, white peach, and lemon verbena with hints of star anise, nutmeg, and white pepper. The palate features flavors of banana and lemon zest with a hint of mid-palate salinity, and bright acidity that carries the wine to a long, graceful finish.  "
+Latta Upland Vineyard Grenache 2014,"Snipes Mountain, Yakima Valley, Columbia Valley, Washington",Red Wine,93.0,"A vibrant deep ruby-colored wine, it exhibits mineral, underbrush, garrigue, bright cherry and raspberry aromatics. Intense, vibrant, and lingering on the palate, our Grenache exudes a rich sanguine quality with fine-grained sweet tannins."
+Cheviot Bridge CB Chardonnay 2001,Australia,White Wine,85.0,"Winemaker David O'Leary has selected three parcels of outstanding fruit to create the 2001 CB Chardonnay. The component from the New South Wales central ranges gives the wine its white peach aroma, the backbone and length of flavour is contributed by the Eden Valley portion, while the Yarra Valley fruit gives added complexity to the final blend. The wine was matured in French oak and is wonderfully approachable now, yet will retain its attractive fruit qualities over the next two years. Try the 2001 CB Chardonnay with rainbow trout, veal, or chicken dishes."
+Concha y Toro Gran Reserva Serie Riberas Carmenere 2009,Chile,Red Wine,90.0,"Intense, purple-red in color with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Dense, rich texture on the palate highlighting favors of black fruits, with soft, sweet tannins and a good finish."
+Genium Cellar Ecologic 2004,"Priorat, Spain",Red Wine,92.0,"""The 2004 Genium Ecologic is produced from a 7.5 acre certified organic vineyard. The wine is a blend of 60% Garnacha, 30% Merlot, and 10% Carinena aged for 4 months in 30% new French oak. A saturated purple, the wine coats the glass with glycerin. The fragrant aromatics consist of vanilla, spice box, mineral, raspberry, and kirsch. Medium to full-bodied, this wine manages to combine elegance with power. With excellent intensity and balance, there is enough structure for several years of positive evolution although the wine can be enjoyed now through 2015."""
+Domaine de la Taille Aux Loups Montlouis Remus 2016,"Montlouis, Touraine, Loire, France",White Wine,93.0,The Remus combines remarkable density and richness with focus deriving from the wine’s minerality and fruity acidity. It can be enjoyed young for the accessible fruit– especially if decanted – or aged for many years which will bring out the nuances of a great dry Chenin Blanc. 
+Fontanafredda La Rosa Barolo 2001,"Barolo, Piedmont, Italy",Red Wine,90.0,"Ruby red color with garnet reflexes. Its delicate, though intense nose, is expansive with overtones of withered roses, violets, tobacco, underbrush, spices and a slight touch of vanilla. Dense, closely-woven tannins show on the palate, which starts out smooth and velvety and then explodes with fruit, nicely balanced by a sharp freshness. The wine has a long aftertaste packed with flavor. "
+La Cana Albarino (375ML half-bottle) 2010,"Rias Baixas, Spain",White Wine,90.0,"The grapes for this wine come from 11.5 Ha of vineyards (5.2 Ha are estate owned and 6.3 Ha are  owned by local growers) divided amongst 12 parcels located in Sisan Ribadumia in the Salnes Valley, the most northern part of the Rias Baixas very near the Atlantic ocean."
+Clarendon Hills Moritz Syrah 2001,"McLaren Vale, South Australia, Australia",Red Wine,93.0,"The opaque purple-colored Shiraz Moritz Vineyard reveals plenty of earth, smoke, and spice in addition to both red and black fruits. The wine is full-bodied, deep, fruit-driven, and sweeter, with elevated glycerin. The sweetness (from extract and ripeness, not sugar) is impressive and the wine difficult to resist, even at such a youthful age. Drink it over the next decade."
+Elyse Tietjan Vineyard Cabernet Sauvignon 2000,"Napa Valley, California",Red Wine,90.0,"The 2000 Tietjen Cabernet Sauvignon is opaque purple in color, opulent and full-bodied. The wine opens with spicy vanilla oak and crosses the palate with pure essences of blueberries, blackberries, and an underlying bouquet of violets. "
+Chateau Clos Haut Peyraguey (375ML half-bottle) 2001,"Sauternes, Bordeaux, France",Collectible,92.0,"Medium-gold color. Possessing a developed, cheesy, nose. Very, very sweet, amazingly so. Some miracle has been performed here. Very round and charming but with a very long finish too. This wine was difficult to spit out! Punchy and certainly concentrated."
+Dr. Pauly-Bergweiler Bernkasteler alte Badstube am Doctorberg Spatlese 2009,"Mosel, Germany",White Wine,91.0,"This is a full-bodied, rich, and complex wine with great depth and charm as it ages. The Bernkasteler alte Badstube am Doctorberg wines have always had a very long potential and mature to greater heights as they age. "
+d'Arenberg The High Trellis Cabernet Sauvignon 2010,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. The oak supplies a touch of cedar adding complexity with the typical soulful earthiness of d'Arenberg reds. The palate is textured and lithe, coated by lacy tannins with a core of cassis, licorice and plum fruit mixed with earth, graphite and a mineral tail.  It's well weighted, fresh and balanced, inviting now or will reward the patient. "
+Grifalco Aglianico del Vulture Damaschito 2009,"Basilicata, Italy",Red Wine,91.0,"100% Aglianico estate-grown in a single vineyard in the Maschito area. Dried fruits and flowers on the nose, fruit forward and silky with integrated tannins. Drinkable now but will definitely benefit from aging for at least 10-15 years. Maschito is the name of growing area for the Damaschito Aglianico, like the label the soil is a red volcanic soil. Vines are 40+ years old. "
+Hanna Pinot Noir 2016,"Russian River, Sonoma County, California",Red Wine,91.0,"Baked cherry, hazelnut, sassafras, and pennyroyal. Flavors of white raspberry, a turn of spring earth and fresh truffle. "
+Guigal La Landonne Cote Rotie 2013,"Cote Rotie, Rhone, France",Red Wine,98.0,"Reddish black with deep dark tints. Small black fruits, liquorice and oriental spices on the nose. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Overall, great aging potential, structured and concentrated with a rare intensity of flavor and color."
+Bacio Divino Proprietary Red 2012,"Napa Valley, California",Red Wine,90.0,"Rich black current and cherry aromas exude from this glass, the fruit on the palate is framed nicely by the sweet cigar box spice of the oak. This is a full-bodied wine with an exceptionally long, yet elegant, finish. The fine silky tannins of the valley floor are very evident. A firm acidity leads us to believe that this wine will age well for the next 10-15 years."
+Chappellet Signature Cabernet Sauvignon (1.5 Liter Magnum) 2015,"Napa Valley, California",Red Wine,93.0,"Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant and dark chocolate, as well as subtler layers of sweet oak, savory herbs and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish."
+Ironstone Chardonnay 2014,"Lodi, California",White Wine,89.0,"The 2014 Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruit. Light citrus layered with fresh peaches fill the mouth, as soft vanilla and oak highlights linger. Good acidity gives it a crisp balance, with a creamy medium-weight finish."
+Eponymous Syrah 2009,"Napa Valley, California",Red Wine,92.0,"The Eponymous Syrah has a attractive deep purple, garnet color of the wine leads to a complexity of aromas that hint of black pepper, rosemary and a touch of smoky, oven-roasted meat dripping character that is typical of the best Syrahs. The flavors follow the palate, with added spice notes. This full- bodied wine is well-balanced, with good weight and grip that glides evenly across the palate, finishing with pleasing flavors that linger. Drink now through 2013. "
+Kapcsandy Family Winery State Lane Vineyard Roberta's Reserve 2014,"Yountville, Napa Valley, California",Red Wine,96.0,Full body and superb tannin tension with polish and balance. Harmony. The layers and texture to this are phenomenal. The greatest American merlot ever made. Ranks the best in the world.
+Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2007,"Napa Valley, California",Red Wine,94.0,"Pure and concentrated, Martha's Vineyard Cabernet Sauvignon shares the unique beauty of its Napa Valley terroir with its lush varietal aroma. This is a well-integrated wine with a generous core of dark, rich fruit, lightly balanced with mint. Layers of black cherry flavor unfold gracefully across the palate, building to a long, lovely finish."
+Dynamite Vineyards Dynamite Merlot 2000,"Sonoma County, California",Red Wine,88.0,"It has the sensuous accessible mouth-feel which we hope for from this variety, with explosive fruit flavors, modest tannin, and intriguing aromas of plums, black cherries, and spice."
+Gainey Merlot 2007,"Central Coast, California",Red Wine,89.0,"Introduced by its shimmering ruby color, our 2007 Merlot opens with enticingly fresh, vivid aromas of black cherry and red plum fruit, perfectly complemented by fragrant rose hips tea, sweet oak and light herbal tones. In the mouth, the flavors are startlingly rich, creamy and luscious, with concentrated red cherry and plum skin fruitiness invigorated by seeped-tea spice tones and tangy acidity. Although Merlot is stereotyped as a drink-me-now red, the deep fruit and superb structure of this rendition argue for one to three years of aging. Those who can't wait are advised to uncork this beauty with herb-roasted chicken, black-olive pizza or Merlot-marinated game hen. "
+Hartford Court Stone Cote Chardonnay 2013,"Sonoma Coast, Sonoma County, California",White Wine,95.0,"This single-vineyard bottling from one of our most famous estate owned vineyards offers aromas of white peach, spiced pears, hazelnuts and crushed rocks. Stone fruit, nectarine and tangelo flavors are counter balanced with a textural finish, reminiscent of stones and minerals."
+Kendall-Jackson Grand Reserve Merlot 2001,"Sonoma County, California",Red Wine,90.0,"Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish."
+Alexakis Vidiano 2014,Greece,White Wine,89.0,Blend: 100% Vidiano
+Catena Cabernet Sauvignon 2004,Argentina,Red Wine,90.0,"The 2004 Catena Cabernet Sauvignon presents a deep, dark violet color with reddish hues. The nose offers intense, focused aromas of ripe cassis and black currant fruit intertwined with notes of tobacco, cedar, and a touch of eucalyptus. The mouthfeel is full and concentrated with layers of rich black berry flavors and elements of frosted mint, espresso and graphite."
+Capafons-Osso Sirsell 2007,"Priorat, Spain",Red Wine,93.0,"""Sirsell,"" the Catalan word for a grapevine tendril, is a smooth, single-vineyard Priorat wine produced from Capafons-Osso's Mas de l'Amoros property. The grape varieties grown in the vineyard, whose name translates as ""Lovers' Lane,"" are Garnacha, Carinena, Cabernet Sauvignon and Merlot. This wine possesses a dark ruby color with aromas of ripe blackberries, Mediterranean herbs and sweet spice. Lively and fruit-forward, this wine is also surprisingly round with mature tannins and a very long finish."
+Bodegas Castano Solanera 2012,Spain,Red Wine,94.0,"Dark cherry-red color. Ripe fruit, pleasant wooden notes. Complex nose,  spiced and elegant. On the palate is rich, balanced, with elegant sweet round tannins. Enjoy with strong-flavored dishes such as Cochinillo al horno or Roast suckling pig and cheeses, such as Manchego.  "
+Ballentine Napa Zinfandel 1999,"Napa Valley, California",Red Wine,90.0,"Our Zinfandel has a very deep garnet-purple hue, with vibrant black cherry/blueberry aromas. This Zinfandel has a rich caramel toast and spiciness, expressive jam and a concentration built around a core of red fruits ranging from raspberry to plum, combined with the varietal characteristic of cracked black pepper. The palate has a full, lush entry, a rich concentration of expressive flavors with an intense velvety texture. The wine, envelopes the senses with flavor and texture - balanced acidity, a broad mouthfeel with supple tannin, and an intense berry finish."
+Jaboulet Parallele 45 Rose 2005,"Cotes du Rhone, Rhone, France",Pink and Rosé,87.0,"Tasting Notes: Color: Very bright, deep salmon color.  "
+Fattoria del Cerro Vino Nobile di Montepulciano Riserva 2006,"Tuscany, Italy",Red Wine,91.0,"Vino Nobile di Montepulciano Riserva is a vivid ruby red color. There is a nose of violet, wild black cherry, wild berries and touches of spices with a slight vanilla finish. The flavor full, enveloping, fine and elegant, with an excellent persistence. "
+Domaine Du Castel Petit Castel (OK Kosher) 2009,Israel,Red Wine,89.0,"The Petit is a blend of the wines which were not used for its big brother. Again the blend will be mainly Cabernet Sauvignon and the rest, in order of importance is Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine is aged for 16 months in French oak barrels."
+Beringer Howell Mountain Bancroft Ranch Merlot 1993,"Howell Mountain, Napa Valley, California",Red Wine,93.0,"The 1993 Merlot Bancroft Vineyard is cut from the same cloth as the massive 1992. It is a blockbuster, thick, chocolatey, black and red fruit-scented and flavored wine with full body, gobs of glycerin and extract, and a huge finish. It should age well for two decades."
+Kilikanoon Mort's Block Riesling 2011,"Clare Valley, South Australia, Australia",White Wine,90.0,"Brilliant in clarity, pale straw in color with youthful green tints. Lemons and citrus flavors predominate the signature nose, superbly enhanced by floral notes and perfumes. Generously flavored - the flavors of limes, lemons and citrus carry over seamlessly from the nose. A wine made to either drink now or to put down for many years to enjoy with careful bottle maturation, its core of natural acidity providing terrific balance, great palate length and satisfaction."
+Craggy Range Winery Te Kahu Gimblett Gravels 2008,"Hawkes Bay, New Zealand",Red Wine,92.0,"Very dark color. Blackberry, cinnamon, sandalwood, and oyster shell like minerality mesh for an intense and complex aromatic profile. Layers of fine tannin lend tension to the opulent fruit flavors and provide the framework for the long and intense finish."
+Jose Pariente Verdejo 2009,"Rueda, Spain",White Wine,90.0,"Brilliant straw-color with greenish reflections.  Intense and complex aromas.  Fruity, tropical fruit, passion fruit and citrus aromas.  Especially elegant and fresh.  On the palate, it is equally fruity and fresh, structured and lingering with an elegant touch of bitterness at the end, charactertic of the Verdejo variety."
+Chateau Figeac (Futures Pre-Sale) 2019,"St. Emilion, Bordeaux, France",Red Wine,98.0,"The color of the 2019 with its deep, brilliant, amaranthine red hue and bright purple glints testifies to the beautiful ripeness of this vintage. The nose is intensely aromatic, pure and reveals great finesse. Our Cabernets find their full expression through notes of flowers and fruit, such as blueberries and Mara Des Bois strawberries. Delicious and dense on the entry to the palate, the wine develops harmoniously on the mid-palate with the gentle, enveloping texture of the Merlot. Showing exceptional length of favor, the wine maintains a balance that follows right through to the finish, in which the fine, mineral texture of the Cabernets is elevated by the freshness of the fruit flavor. 2019 will go down in the history of Château-Figeac as one of its benchmark vintages."
+Errazuriz Max Reserva Sauvignon Blanc 2013,"Aconcagua Valley, Chile",White Wine,91.0,"The schist soils on which the Max Reserva Sauvignon Blanc grapes are planted enable the roots to grow deep and explore, leading to balanced vine growth and optimum quality grapes, which the cool climate fosters the devolpment of high acidity and the expression of mineral notes."
+Esk Valley Gimblett Gravels Red Blend 2011,"Hawkes Bay, New Zealand",Red Wine,90.0,"This is a full bodied and rich Hawkes Bay blend. Densely coloured, it has a bouquet of dark fruits and subtle oak seasoning while the palate is softly textured and generous in nature. Due to its well ripened tannins the wine can be enjoyed as a young wine although it also shows the potential to age gracefully for many years gaining further complexity.  "
+Chappellet Signature Cabernet Sauvignon 1999,"Napa Valley, California",Red Wine,91.0,"The red wines of 1999 tend towards lush intensity and balanced tannins. Our 1999 Signature achieves this masterfully with the added bonus of bright fruit expression, integrated oak and a rich finish. A concentrated nose of cassis, dark chocolate, and cedar are highlighted by hints of oak sweetness. The soft tannins are layered with lovely black cherry and currant flavors. Patience will only reward those who watch this wine improve over the next two decades."
+Bodegas Yuste Aurora Pedro Ximenez Sherry (500ML),"Jerez, Spain",,91.0,"Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlucar's moderate, humid seaside conditions."
+Cleto Chiarli Lambrusco di Sorbara Vecchia Modena,"Emilia-Romagna, Italy",Sparkling & Champagne,90.0,"Silky on the palate, this wine offers fresh acidity and light fruit."
+Ferrari-Carano Anderson Valley Pinot Noir 2013,"Anderson Valley, Mendocino, California",Red Wine,92.0,"This delicious Ferrari-Carano Pinot Noir comes from our three ranches in Anderson Valley, Mendocino County. The wine has rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, cinnamon, spice and toasty oak notes. A velvety texture and bright acidity create a naturally balanced wine with a lingering finish."
+Aurelien Verdet Nuits-St-Georges Les Damodes Premier Cru 2011,"Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,93.0,"Planted in the 1960s, th premier cru vineyard of Damodes lies at the top of the slope north of Nuits-Saint Georges, just before Vosne-Romanée. The bouquet is redolent of plums and the wine has a complex, weighty structure."
+La Crema Russian River Pinot Noir 2014,"Russian River, Sonoma County, California",Red Wine,93.0,"Scented with sweet spice, ripe cherry, dark chocolate and coffee bean. Flavors of fresh black plum, subtle layers of toasty oak and tobacco leaf. Richly textured, supple tannins, lingering exotic spice finish."
+Cuvee du Vatican Chateauneuf-du-Pape Reserve Sixtine 2005,"Chateauneuf-du-Pape, Rhone, France",Red Wine,94.0,"""One can imagine that the 2005 Chateauneuf du Pape Reserve Sixtine is even more backward than the regular bottling. Saturated black/purple in color with a classic nose of a walk in a pine forest intermixed with roasted herbs, black cherry liqueur, cassis, and something I often pick up in this wine, an almost earthy, peppery meatiness that, for lack of a better description, reminds me of a high-class steak au poivre dish at a French bistro. This is full-bodied and deep – a wine built/made for connoisseurs who have the patience as well as the cold cellars to store it. Give it 3-5 years of bottle age and drink it over the following two decades. This is one more estate that has come back strong because of a change in generations with the young, competent Jean-Marc Diffonty replacing his father, one of the grumpy but personality-filled characters of Chateauneuf du Pape. Yet from a winemaking standpoint, the father was inflexible and unwilling to change. Diffonty has lower yields and introduced a new blend, the Reserve Sixtine which is a blend of 50% Grenache and the rest Syrah and Mourvedre, the latter two components spending time in small oak barrels."""
+Conundrum White Blend 2006,California,White Wine,88.0,"The ""puzzle"" of Conundrum lies partly in guessing the range of grape varieties used, because its exact composition is never revealed! "
+Chateau Magdelaine 2009,"St. Emilion, Bordeaux, France",Red Wine,92.0,"The color is a deep vermilion with a purple reflection. The nose has a touch of vanilla with a brioche-like flavor, stewed fruits, blond tobacco and very ripe merlot, yet is fresh and delicate. On the palate there is a very fine and long tannic framework, a fine example of the type of wine found on the famous limestone plateau of Saint-Emilion. The wine also has touches of oak with current and bilberry fruits. This freshness is accompanied by a very long aromatic persistence backed by good acidity. "
+Frank Family Vineyards Zinfandel 2017,"Napa Valley, California",Red Wine,90.0,"This rich, black fruit-driven wine presents integrated ripeness, texture and complexity. Brambly blackberry and black cherry are accentuated by smatterings of crushed pepper and cinnamon on the full-bodied palate. The perfect amount of acid and tannin balance out the concentrated palate, leading to an expansive finish."
+Hess Estate Cabernet Sauvignon 2001,"Napa Valley, California",Red Wine,91.0,"The Hess Estate Cabernet Sauvignon delivers a mix of fresh raspberry and cherry aroma backed by cedar, pine, and earth. The palate shows fruit-forward richness and well integrated chewy tannins. This wine has a full body that is expected from Napa Cabernet Sauvignon with round, supple tannins for a graceful finish. "
+Clos des Papes Chateauneuf-du-Pape 2012,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,#7 
+Clarendon Hills Kangarilla Grenache (scuffed labels) 2003,"McLaren Vale, South Australia, Australia",Red Wine,94.0,"""The 2003 Grenache Old Vines Kangarilla Vineyard (planted in sandy soils overlaying heavy clay) is the richest of the 2003 Grenaches except for the top-of-the-line Romas. Provocative aromas of black cherries, raspberries, earth, sandstone, and balsam are followed by a wine with huge body, fabulous concentration, and wonderful minerality/delineation. Noticeable tannin suggests 1-2 years of cellaring is required; it should drink well for 10-15."""
+La Crema Monterey Pinot Noir 2014,"Monterey, Central Coast, California",Red Wine,89.0,"In the nose, blackberry, cocoa powder, tea leaf, and a hint of earth. On the palate, black currant, ripe red plum, anise, lush tannins, and a lengthy finish."
+Le Macchiole Paleo Bianco 2017,"Tuscany, Italy",White Wine,92.0,"Paleo Bianco today is a silky, mineral-driven blend of Chardonnay  and Sauvignon Blanc with loads of savory Mediterranean character. Deep aromas of lime and white flowers and a delicate spicy note reminiscent of almond and hazelnut."
+Cataldi Madonna Montepulciano d'Abruzzo 2009,"Abruzzo, Italy",Red Wine,88.0,"The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. In the mouth it has good correspondence to the nose, good balance, agreeable tannins, good body and intense flavors. The finish is persistent with flavors of black cherry and plum. "
+Bodega Calle Ca de Calle Reserva 2011,Argentina,Red Wine,90.0,"Dark purple color. Forward nose of toasty plums, black cherry, and lilac flowers. On the palate the wine is rich and full, with layers of berry flavors and a hint of bittersweet chocolate. Finishes soft with balancing acidity."
+Arbor Crest Sauvignon Blanc 2000,"Columbia Valley, Washington",White Wine,87.0,A 
+Alphonse Mellot La Moussiere Sancerre Blanc 2013,"Sancerre, Loire, France",White Wine,94.0,"We are the only estate in Sancerrois to have the prestigious ""hors concours"" (beyond competition) distinction bestowed upon us, and the La Moussière vineyard is our cornerstone. Its terroirs, precious gifts from generations past, lie at the very heart of the Sancerre appellation."
+Chateau Lagrange 2009,"St-Julien, Bordeaux, France",Red Wine,90.0,"As in the last two vintages, Château Lagrange 2009 is highly marked by Cabernet Sauvignon. The blend for Château Lagrange is made from 73% Cabernet Sauvignon and 27% Merlot. The blend is very similar to the vintage 2000 (CS: 76% ; M: 24%). We no longer need the tannins brought by the Petit-Verdot. These can be less elegant, and consequently reduce the expression of finesse in the wine, a typical quality of a great Saint-Julien."
+Cote Bonneville Dubrul Vineyard Red Blend 2005,"Yakima Valley, Columbia Valley, Washington",Red Wine,94.0,"The power of both Cabernet Sauvignon and Merlot is obvious in the deep garnet color, effusive aromatics, rich palate and texture.  It is another gorgeous Côte Bonneville expression of DuBrul Vineyard."
+d'Arenberg The Stump Jump Red 2004,"McLaren Vale, South Australia, Australia",Red Wine,87.0,"A voluminous, sweet fruit, mulberry, raspberry, spicy and earthy nose leads through to the palate showing the same flavors as the aromas. A great round glycerol sweetness fills the mouth with a touch of fresh, ripe fruit tannins on the aftertaste."
+Cristom Marjorie Vineyard Pinot Noir 2013,"Eola-Amity Hills, Willamette Valley, Oregon",Red Wine,92.0,"Elegant, fine-lined, and highly detailed are words that often describe Marjorie. This wine typically leads with a delightful and perfumed nose that is reminiscent of fresh-cut flowers, red fruits and sweet spices. These very ‘pretty' aromas follow through on the palate and are supported by a firmer, yet supple, tannic structure. The oak elements can be evident in a kiss of cocoa powder on the nose or a hint of creamy vanilla on the palate but are never overt or out of balance"
+Josh Cellars North Coast Reserve Cabernet Sauvignon 2014,"North Coast, California",Red Wine,89.0,"The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass. The wine is full-bodied and plush in texture, with rich flavors of black cherries and blackberries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. The tannins are firm in their youth but with soften with age."
+Ferrari-Carano Reserve Cabernet Sauvignon 2012,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"This full-bodied wine entices with captivating aromas of dark chocolate, plum, green olives and leather, accented with undertones of cassis. Lush and full flavors of black cherry, plum, boysenberry, cola, and cedar are layered with a solid structure of rich tannins. "
+Baker Lane Sonoma Coast Cuvee Pinot Noir 2013,"Sonoma Coast, Sonoma County, California",Red Wine,92.0,"This growing season provided the second vintage in a row  where nature provided excellent conditions for an abundant crop of full  flavored grapes.  The primary source of fruit for the wine came from our neighboring organically farmed Ramondo site, with a small inclusion, among others, from the Plenty Vineyard on Burnside Road. "
+Grgich Hills Estate Cabernet Sauvignon (1.5 Liter Magnum) 2005,"Napa Valley, California",Red Wine,92.0,"The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses. All of the grapes were grown at our estate vineyards, which were farmed using organic and Biodynamic principles."
+Chateau Capbern 2014,"St. Estephe, Bordeaux, France",Red Wine,90.0,"Blend: 78% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot"
+Brittan Chardonnay 2013,"Willamette Valley, Oregon",White Wine,91.0,"The nose of this Chardonnay presents notes of lemon curd, creamy toasty oak, golden delicious apple, and honeysuckle. Upon the first sip, this rich  yet elegant wine fillsyour mouth with fresh, ripe fruit flavors of golden delicious apple, Anjou pear, white peach and Meyer lemon. The wine finishes with layers of Meyer lemon zest, white truffle, vanilla, toasted Oregon hazelnut and bright, mouth-watering acidity."
+Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon 2008,"Napa Valley, California",Red Wine,91.0,"The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. The wine was aged for 20 months in 100 percent new French oak, and for an additional eight months in bottle prior to release."
+Belasco de Baquedano Swinto Old Vine Malbec 2016,"Mendoza, Argentina",Red Wine,91.0,"A brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense, and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114-year-old Malbec vines. "
+Les Cretes Coteau La Tour 2008,Italy,Red Wine,93.0,"Intense and complex with the characteristic spiciness of syrah, and a lush, velvety finish."
+Domaine de La Reserve d'O Hissez O 2013,"Languedoc, South of France, France",Red Wine,91.0,"The stony, clay and limestone terroir is evident in the lively minerality of this ripe, full bodied bottling. The nose is exceptionally earthy while on the palate notes of raspberry, licorice and smoked meat seamlessly intertwine leading to a long, pepper filled finish. Bold and built for aging, Hissez O is a stunner!"
+Kir-Yianni Akakies Rose 2015,Greece,Pink and Rosé,89.0,"The typical aromas of ripe strawberry and cherry of Xinomavro bind harmoniously with the notes of rose petals. On the palate, the bold acidity balances with the aromatic intensity and lingers into a long-lasting, flavorful finish. "
+Joseph Phelps Eisrebe (375ML half-bottle) 2009,"Napa Valley, California",,95.0,"In 1994, the desire to produce an ""ice wine,"" or Eiswein, as it is called in Germany, prompted us to adopt an innovative program whereby Scheurebe grapes would be picked late in the season and then commercially frozen, thus concentrating their already-high sugar levels. We called the wine ""Eisrébe."""
+Chateau de Saint Cosme Saint-Joseph 2008,"Rhone, France",Red Wine,91.0,"I will defend forever the granitic terroirs of Saint Joseph which match perfectly with the ancient Serines sélections massales. Those two had to meet once in the right place, under the right climate, to go for a great adventure together. This year was cool and gave wines with freshness carrying a classical style. It was ripe, with significant sweetness. There is no austerity in this wine. The Serines express on a very precise way in such a cool year and the aromas are well shown because ""the acidity shows off"" as my great uncle Albert would say. This phenomenon can be shown on the white wines. The bottling was done earlier than usual in order to keep this great fruit full of finesse. I imagine this wine with a piece of veal with morels, or with stuffed quails. Such pleasures given by granitic rocks combined with very small grapes: isn't it a great story? Jasmine, bergamot orange, blond tobacco, roasted bread.""  "
+Domaine Michel Niellon Chassagne-Montrachet Les Champgains Premier Cru 2012,"Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,91.0,"Les Champsgains is located at the crest of the slope between Chassagne-Montrachet and Puligny-Montrachet. Its vines, rooted in soils of clay and fragmented rock, give this wine its rich, round style with dense texture and depth. Elegant aromas of citrus, pear, resin and crushed herb lead to mineral-infused fruit flavors. A lively citrus finish delivers fine length. Aging potential is five to ten years."
+Angels & Cowboys Proprietary Red 2016,"Sonoma County, California",Red Wine,89.0,"Saturated garnet in color with a nose of bramble berries and briar fruit scented with star anise and vanilla. Luscious and generous on the palate with opulent red and black fruit ranging from red currant to boysenberry accented by creamy vanilla and exotic spice.  Full-bodied and smooth on the palate with pleasing tannins and a finish that is harmonious yet firm. Integrated and alluring showing the briar notes of Zinfandel, the floral violet nuance of Malbec the density and peppery spice of Petite Sirah, and the earthy meatiness of Syrah."
+Chateau Lafite Rothschild (1.5 Liter Magnum) 1990,"Pauillac, Bordeaux, France",Red Wine,95.0,Ex-Chateau Release
+Jaboulet Hermitage La Chapelle 2000,"Hermitage, Rhone, France",Red Wine,93.0,"One of the finest red wines of France. When young the color is deep purple, like black cherries, with aromas of blackcurrant and blackberry. It is a full wine with delicate tannins, 100% destemmed, complex. With age this rich nectar takes on scents of leather, truffles, undergrowth and leaf-mold. The Syrah vines, with an average age of 35 years, have an exceptional position on the hill, facing the south. Not a single ray of sunshine misses this slope."
+Hilliard Bruce Sta. Rita Hills Estate Chardonnay 2012,"Sta. Rita Hills, Santa Barbara, Central Coast, California",White Wine,92.0,"This 2012 Hilliard Bruce Chardonnay has been described as floral, mineral and elegant."
+Chateau Duhart-Milon 2014,"Pauillac, Bordeaux, France",Red Wine,93.0,Blend: 55% Cabernet Sauvignon and 45% Merlot 
+Archery Summit Premier Cuvee Pinot Noir 2003,"Willamette Valley, Oregon",Red Wine,89.0,"Deep and inky red in color, this wine opens with aromas of dark chocolate, ripe blackberry, black plum and earth.  The broad palate is layered with flavors reminiscent of lingonberry, black caps, rose hips, cocoa, mineral and meat.  The palate is pronounced with velvety and supple tannins which give weight and density to this distinctive wine.  The finish is long and persists with hints of spiced plum and clean earth.  This elegant, balanced wine is ready to be enjoyed now or may be cellared for five to eight years."
+Lail J. Daniel Cuvee Cabernet Sauvignon 2014,"Napa Valley, California",Red Wine,95.0,"As is often the case, this J. Daniel Cuvée is 100% Cabernet Sauvignon, showing off the beautiful energy and purity of this vintage. The aromas and flavors tilt toward the black fruits family, including black raspberry, black cherry, boysenberry and blackberry. It has that creamy, regal mid-palate that is a signature of this flagship bottling, and a perfect balance that should allow it to grow and improve for many years to come."
+Chateau Grande Cassagne Grenache Syrah La Triage 2002,"Languedoc, South of France, France",Red Wine,88.0,"""An unfiltered, primarily tank-fermented (a small portion does see some oak cask aging), successful offering for the vintage. It exhibits a deep ruby color with purple nuances as well as aromas of blueberries, cherries, and earth. Moderately-endowed and richly fruity, it begs for consumption over the next 1-3 years."""
+Kosta Browne One Sixteen Chardonnay 2015,"Russian River, Sonoma County, California",White Wine,92.0,"The nose is intensely aromatic with aromas of whetstone, flint, spice, lemongrass, Meyer lemon and citrus zest. This wine is focused and the bright acidity fills the palate with rich lemon meringue. Citrus fruits and minerality lend grip and poise."
+Antinori Tignanello (375ML half-bottle) 2004,"Tuscany, Italy",Red Wine,93.0, 
+Horsepower Vineyards Sur Echalas Vineyard Syrah 2012,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,97.0,"Giving up classic, Old World Syrah notes of blackcurrants, black olives, smoked meats, ground pepper and violets, this beauty hits the palate with full-bodied richness and is gorgeous, concentrated and expansiveness on the palate, with plenty of of mid-palate depth and length."
+Ashton Hills Pinot Noir 1999,"Adelaide Hills, South Australia, Australia",Red Wine,85.0,"The grapes for this wine all came from our own vineyard, which has 15 clones and is now 18 years old. The wine is from a low yielding vintage and is therefore quite concentrated. It's likely to improve for five or so years after which time it will sit on a plateau for perhaps another five."
+Eponymous Napa Valley Cabernet Sauvignon 2006,"Napa Valley, California",Red Wine,93.0,"The 2006 Eponymous Napa Valley Cabernet offers scents of ripe plum, violets, berries, currants and spice that are well-integrated. Held to the light, this elegant wine shimmers with a stunning deep purple-scarlet color that announces the intensity of the grapes. The palate is equal to the lush color and bold aromas. Flavors mimic the nose, with added nuances of roasted coffee bean and nutmeg. This Napa Valley Cabernet is rich, full and round from the initial taste and continuing as it fills the mouth, leading to a long, lingering finish. It has tremendous presence and yet, is in wonderful harmony with soft, accessible tannins adding appropriate structure to this alluring wine. "
+Expression 44° Eola-Amity Hills Pinot Noir 2008,"Eola-Amity Hills, Willamette Valley, Oregon",Red Wine,92.0,"The Eola-Amity Hills AVA, which is located within the Willamette Valley, is home to many of Oregon's finest Pinot Noir vineyards. During the growing season, ocean breezes push through the Van Duzer corridor in the Coastal Range maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. This climate, combined with the shallow, well-drained volcanic soils of the Willakenzie and Nekia soil series that dominate this area, are the primary reasons this viticultural area is emerging as one of the top winegrowing regions in North America. "
+A.P. Vin Rosella's Vineyard Pinot Noir 2015,"Santa Lucia Highlands, Monterey, Central Coast, California",Red Wine,91.0,"Classy yet thrilling with a luscious and rich bright cherry, berry core. Sweet oak paired with loamy earth and bright acidity makes for an incredible wine with a laser focus and textured mid-palate mouth-feel. Supple in nature, this beauty begs glass after glass!"
+Camigliano Brunello di Montalcino 2011,"Montalcino, Tuscany, Italy",Red Wine,90.0,"The Camigliano Brunello di Montalcino 2011 displays vibrant ruby red color and a mature fruit nose of wild berries with hints of cinnamon, licorice and tobacco. Well-structured with integrated tannins; fruit finish of blackberry and raspberry."
+Feudi di San Gregorio Fiano di Avellino 2016,Italy,White Wine,91.0,"The color is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minerality. "
+Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett 2014,"Mosel, Germany",White Wine,90.0,Due to its individual slatestone notes it is straight forward and complex at the same time. Aromas of citrus-fruit and pieplant. The taste is well balanced in natural sweetness and acidity. The finish is acidity driven and makes this Riesling easy to drink.
+Domaines Schlumberger Les Princes Abbes Riesling 2005,"Alsace, France",White Wine,90.0,"This is a beautiful example of a high quality Riesling that is fruity, dry and robust. It will enhance all simply-prepared dishes and fish, as well as meat. It may easily be cellared three to four years, but is enjoyable now."
+Columbia Crest Grand Estates Chardonnay 2012,"Columbia Valley, Washington",White Wine,90.0,"The Grand Estates Chardonnay opens with rich fruit aromas of apples, melons and pears, joined by signature notes of caramelized sugar and butterscotch. Lush orchard fruit flavors are enhanced by buttery characters and lively acidity, creating a vibrant, complex wine."
+Bodegas Fillaboa Albarino Rias Baixas 2007,"Rias Baixas, Spain",White Wine,89.0,"One of the only wineries in the D.O. Rias Baixas that produces wine solely from estate-owned fruit, Bodegas Fillaboa is also uniquie in their commitment to a single bottling per vintage, helping to prevent bottle variation and ensure consistent quality.  All wines produced by Fillaboa are made from the Albariño grape variety, a thick-skinned white grape known for its rich medley of aromas.  Albariño  is believed to be most closely related to Riesling, which is why its name means ""White Rhine"" in Gallego, the local Galician dialect.  Very expressive on the nose and the palate, this wine has notes of pineapple, citrus, apple, white flowers, vanilla and even a bit of coconut. "
+Frog's Leap Napa Valley Sauvignon Blanc 2015,"Napa Valley, California",White Wine,90.0,"Intense aromas of white flowers with hints of ripe peach literally fill the glass and elevate your expectation of the crisp, minerally flavors to follow. Certainly ready to enjoy now but a little patience—perhaps a few months or a year—will yield a wine that can hold its own with any of the great aromatic whites of the world."
+Domaine de la Cote Bloom's Field Pinot Noir 2015,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,93.0,"The natural concentration forced by low yields in‘15 offers a darker, more penetrating expression ofBloom’s Field. The 2015 bottling is richer in color,texture, and weight, and the signature sweep ofsalinity and ethereal character are now undergirdedby an unctuousness that carries with it driveand direction."
+Alto Moncayo Veraton 2013,Spain,Red Wine,90.0,"Alto Moncayo Veraton offers attractive collection of balsamic notes, as well as notes of chocolate and black fruits. It is very warm in the mouth and has an extremely pleasant finish."
+Frei Brothers Reserve Pinot Noir 1999,"Sonoma County, California",Red Wine,87.0,"Smooth and medium to full-bodied, with classic aromas and flavors of raspberry and cherry balanced by notes of toasty oak."
+Guillaume Gros El Nino Loco Vin de Pays 2009,"Rhone, France",Red Wine,91.0,"The blend is 70% Syrah, 20% Grenache and 10% Carignan, and in 2009 the grapes were as ripe as they could be. Mocha and chocolate notes pick up a touch of prune. With its superripe fruit, ample weight, lush texture and warm finish, grounded by notes of leather and forest floor."
+La Chablisienne Chablis Premier Cru Grand Cuvee 2002,"Burgundy, France",White Wine,91.0,Number 83 on 
+Domaine Tempier Bandol Rose 2017,"Bandol, Provence, South of France, France",Pink and Rosé,92.0,"The grapes used to make this rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. An intense fruit and floral nose make this an attractive rose. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance."
+Henry Fessy Pouilly Fuisse Sous La Roche 2015,"Pouilly-Fuisse, Maconnais, Burgundy, France",White Wine,89.0,"The Pouilly-Fuisse has a beautiful pale gold color. The nose reveals notes of pear and fresh almond. On the palate, this wine is well-balanced with aromas of lemon and white flowers. Pair with Oyster, sole meunière, chicken with cream sauce, sweetbread, or cheese."
+Graham's Vintage Port (375ML half-bottle) 1997,"Douro, Portugal",,90.0,"A very intense colour with a deep purple rim, on the nose showing a luscious ripeness with rich floral aromas and undertones of black cherry. On the palette a classic full-bodied structure, packed with layers of ripe fruit and firm tannins, with a long and lingering finish."
+Fleur de Mer Rose (375ML half-bottle) 2019,"Cotes de Provence, Provence, South of France, France",Pink and Rosé,92.0,"A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender, and Mediterranean herbs. It is medium-bodied, fresh, and elegant with a soft texture and mineral finish. Balanced and refreshing acidity."
+Keenan Mernet Reserve 2001,"Spring Mountain District, Napa Valley, California",Red Wine,92.0,"This marriage of varietals is deemed “Mernet” (Mare-nay) by winery president, Michael Keenan. The name stems from the components of the blend – Mer(lot) and (Caber)net, with each of the wines supplying what the other may have lacked. The finished wine is a beautifully balanced, full-bodied wine that will radiate impressive flavors and aromas for many years to come."
+Henschke Mount Edelstone Shiraz 2003,"Eden Valley, Barossa, South Australia, Australia",Red Wine,93.0,"The Mount Edelstone vineyard, meaning gemstone, is a single delineated historic vineyard planted in the early 1900s on the eastern slopes of the hill of the same name, located near Keyneton high in the range east of the Barossa Valley. Aged vines, deep loam soil, Mediterranean climate and traditional hands-on winemaking techniques have continued to create one of Australia's most unique old-vine Shiraz wines. The 90-year-old dry-grown vines are low yielding, producing extraordinary intensity of color, depth of fruit flavors, complexity and palate length. "
+Angove Family Winemakers Nine Vines Shiraz Viognier 2009,Australia,Red Wine,89.0,"Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and finishes with rich fruit flavors."

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+name,region,variety,rating,notes
+Henschke Hill of Grace Shiraz 1997,"Eden Valley, Barossa, South Australia, Australia",Red Wine,95.0,100% shiraz grapes from pre-phylloxera material brought from Europe by the early German settlers in the mid 1800s and grown in the Eden Valley wine region.
+Godelia Mencia Bierzo 2011,"Bierzo, Spain",Red Wine,90.0,"Perfect expression of Mencia from Bierzo. This vintage is characterized by a great fruit concentration. We can find a lot of nuances, red fruits, violets and mineral notes, which are assembled with the nuances provided by the oak aging. The palate is fresh, meaty and elegant with a great finish."
+Lake Sonoma Winery Dry Creek Valley Zinfandel 2006,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"A solid structured wine, with firm tannins and integrated oak nuances. This Zinfandel is balanced with forward fruit flavors of blackberry and plum, and accompanied by a hint of black pepper spice. "
+Kendall-Jackson Summation Red Blend 2013,California,Red Wine,91.0,"This beautifully fruit-forward, layered wine is rich, complex and offers a sumptuous texture. This is a great example of the 2013 vintage and all of its glory. It has spiciness from the Zinfandel,fresh, lush red fruit and dark, red fruit tones from the Syrah, with a kiss of chocolate from the Merlot. Sumptuous tannins from the Petite Sirah, Cabernet Sauvignon and Grenache envelope the mouth and linger beyond each sip, and a smile is brought to one’s face."
+Domaine St. Damien Gigondas La Louisiane 2017,"Gigondas, Rhone, France",Red Wine,95.0,Age of the vines: Grenache (1942)Mourvèdre (1977) Cinsault (1951).
+Hogue Genesis Cabernet Sauvignon 2006,"Columbia Valley, Washington",Red Wine,88.0,"For our Genesis brand wines, we seek grapes from some of the most distinctive vineyard sites in Eastern Washington. The 2006 vintage showcases fruit from two of the state's premiere sites for Cabernet—Horse Heaven Hills and Wahluke Slope, where the desert-like conditions of very warm days, cool nights and drying winds allow the grapes to fully ripen with little threat from disease. Classic Cabernet flavors of cassis, berry and plum mingle harmoniously with light oak spice and an understated sage note. The wine is soft and plush on the palate, with velvety tannins and an aromatic finish."
+Bond Melbury 2011,"Napa Valley, California",Red Wine,92.0,"MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures."
+Jeff Cohn Cellars Landy Sweetwater Springs Zinfandel 2011,"Russian River, Sonoma County, California",Red Wine,92.0,"This year it shows a ton of sweet red and black raspberry notes, roasted Herbs de Provence with just a touch of charcuterie and roasted earth notes on both the aromatics and palate. This wine has a very silky texture, but with ripe tannins that will allow one to age this wine for some time."
+Le Macchiole Paleo (3 Liter Bottle) 2011,"Tuscany, Italy",Red Wine,92.0,"Named for the local wild grass that once covered its vineyards, Paleo Rosso is a landmark expression of Italian CabernetFranc. Eugenio Campolmi had long dreamt of creating a unique wine that would stand apart from the rest of Bolgheri, andconverted this wine from a blend to 100% Cabernet Franc in 2001."
+Covenant The Tribe Chardonnay (OU Kosher) 2014,"Lodi, California",White Wine,90.0,The Tribe Chardonnay 2014 is sourced from a single vineyard in Lodi and serves up tropical fruit flavors framing a mineral core.
+Januik Winery Merlot 2015,"Columbia Valley, Washington",Red Wine,89.0,"This well-structured, medium-bodied Merlot shows lots of black raspberry, cherry and plum notes in the nose that transition into fleshy black fruit and cocoa flavors in the mouth. Brimming with a tremendous amount of texture and length, this wine should age gracefully for a minimum of 10-15 years. "
+Calera Reed Vineyard Pinot Noir 2011,"Central Coast, California",Red Wine,90.0,"Briar, berry pie and flinty, rocky sassafras mark this 2011 Reed Vineyard Pinot Noir; one of the most concentrated and richest showings from this north/northeast facing block. The mouthwatering, yet taut flavors of black plum, forest floor, sleek red fruits and a unique salinity make it a delicious and fascinating wine. The structure is full and round but firm, with exquisite balance and a wonderful lingering finish."
+Chateau Duhart-Milon 2016,"Pauillac, Bordeaux, France",Red Wine,93.0,"Blend: 67% Cabernet Sauvignon, 33% Merlot"
+Altesino Alte di Altesi 2000,"Tuscany, Italy",Red Wine,93.0,"Varietals: 70% Sangiovese, 30% Cabernet Sauvignon Tasting Notes: Vibrant red in color with violet reflections. Very elegant bouquet showing fruit and tobacco-slightly herbaceous. Full bodied and harmonic with a persistent finish. Excellent concentration and structural tannins. Recommended with grilled and roasted meats."
+Cape d'Estaing Kangaroo Island Shiraz 2001,Australia,Red Wine,94.0,"The color of this wine is a very deep red, dark and opaque - typical of Cape d'Estaing wines. The nose is lifted, ripe and forward showing generous plummy Shiraz notes with plenty of complementary oak. The palate is big and full, with rich lingering Shiraz flavors such as spice, plums and berry fruits.  The structure is solid and complete with the young tannins providing a great backbone to the palate. The wine was aged in a combination of French (60%) and American oak - 80% hogsheads and 20% barriques.  78% of the barrels were new and the remainder had been used once before. This is a wine, which will mature beautifully for 10 - 15 years.  It has great flavor and very good ripe firm structure that will ensure it can really benefit from time in bottle."
+Iona Sauvignon Blanc 2006,South Africa,White Wine,91.0,"A shockingly good marriage between Old and New World Sauvignon blanc. Upfront exotic green fruit flavours with prominent flint, chalk and minerals. The entry shows ripe fruit, the finish is dry with great length. Friendly already, with a track record that promises huge aging potential, this wine is destined to have great appeal."
+Cantina Cortaccia Pinot Grigio 2012,"Trentino-Alto Adige, Italy",White Wine,89.0,"This Pinot Grigio gets fine mineral-rich spice that sometimes takes on a fiery varietal perfume of gooseberries, linden flowers, and acacia blossoms from the lime-rich soils of the fantastically steep slopes of Kurtatsch-Penon. The blending of mountain and valley grapes creates an extraordinary Pinot Grigio, with the total class and creamy suppleness of the south and the seriousness on the palate of the north. "
+Delectus Cuvee Julia 2004,"Knights Valley, Sonoma County, California",Red Wine,93.0,"What's the best kept secret in the Napa Valley? It's the fact that only one other person besides winemaker Gerhard Reisacher knows the exact blend components of this amazing wine. Whispered to daughter Julia while deeply asleep, the secret blend melts away into her dreams. This is Cuvée Julia, the crown jewel in the Delectus portfolio of wines. Cuvée Julia is a blend of the best barrels of the vintage, usually Cabernet driven, and is always the most dramatic bottling of the year."
+Arrowood Merlot 1995,"Sonoma County, California",Red Wine,90.0,"On the palate, the 1995 Merlot has incredibly concentrated flavors of black cherry, anise and clove spice. There are hints of plum and violet, with a citrus oil and cedar top note. This is a rich, full bodied and dynamic wine whose texture and mouthfeel carry lingering flavors of spice and sweet oak into the finish."
+Dog Point Vineyard Chardonnay 2014,"Marlborough, New Zealand",White Wine,92.0,"Fermented using natural yeasts this wine is driven by a citrus core and mineral backbone, restrained flintiness and patisserie notes from extended aging on yeast lees. Judicious use of oak leads to a wonderfully balanced Chardonnay with focussed texture, vibrant, fresh acidity and a long finish. "
+Far Niente Cabernet Sauvignon 2016,"Oakville, Napa Valley, California",Red Wine,93.0,"Beautiful aromas of blackberry and boysenberry pie, cassis, licorice and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, light toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish."
+Jim Barry The McRae Wood Shiraz 2002,"Clare Valley, South Australia, Australia",Red Wine,91.0,"The wine is brilliant red to black in color, showing vanillin American oak with a blackberry and spice bouquet. The palate displays good length of fruit with rich blackberry, plums and spice flavors."
+K Vintners Cattle King Syrah 2013,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,98.0,"Power! Layers of licorice, black olive, meat, smoke, dark fruit, white and black pepper. Deep, concentrated and just awesome. This wine is rich, dense and delicious!"
+Cliff Lede Sauvignon Blanc 2010,"Napa Valley, California",White Wine,90.0,"Gravenstein apple and Meyer lemon greet the nose with floral, high notes of peach blossom. Pineapple and lychee are supported by fine-tuned minerality. A luscious mid-palette expands into a rich and long finish. "
+Chateau d'Esclans Les Clans Rose 2013,"Cotes de Provence, Provence, South of France, France",Pink and Rosé,91.0,Les Clans is the first of the higher end cuvees and marks a major departure in the flight as well as the way Rose typically tastes. This uniquely delicious wine drinks like a high end Burgundian white wine with a buttery and minerally finish.
+Jim Barry The Armagh Shiraz 2005,"Clare Valley, South Australia, Australia",Red Wine,95.0,"A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice.  "
+Devillard Domaine des Perdrix Echezeaux 2002,"Flagey-Echezeaux, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,91.0,The Echezeaux typically has a very beautiful ruby color with brilliant tints. Dark red fruits on the nose and well-balanced flavors on the palate. A full-bodied wine with great ageing potential.
+Didier Dagueneau Blanc Fume de Pouilly Silex 2011,"Pouilly-Fume, Loire, France",White Wine,93.0,"This is considered to be Dagueneau's ""Grand Cru"", if you will. The incremental changes made in both the winery and vineyards over the years and more recently by Benjamin Dagueneau have come together with a vintage that could best express what he was trying to say.  Aromatic ripeness without high alcohol.  Massive mineral concentration that will yield over time and marry perfectly with the high-toned fruit components and barrel and bottle complexity that seem in perfect harmony.  The most young and backward of the bunch (as usual), this wine has massive acidity that provides the perfect balance to the mineral profile that is so prevalent in the mouth.  No shortage of fruit, but for the time being, this wine is all about structure and potential.  Sit back and marvel at what the years have in store for this wine, and make sure you save some."
+Chateau Magdelaine 1999,"St. Emilion, Bordeaux, France",Red Wine,88.0,"""The dark ruby-colored 1999 Magdelaine is a stylish, light to medium-bodied effort. It possesses sweet, lush aromas and flavors redolent of cherries and currants. Subtle notions of earth, wood, and a touch of herbaceousness also emerge. Drink it over the next 10-15 years."" - Robert Parker"
+Argiano Solengo 2011,"Tuscany, Italy",Red Wine,91.0,"Intense, deep ruby to purple in the glass. The bouquet is rich and dense, full of ripe fruits and sweet spicy aromas. Modern and well-balanced in flavor with remarkable structure tempered by silky tannins. The concentrated aromas of berries and chocolate make the aftertaste last for minutes."
+Cote Bonneville Dubrul Vineyard Red Blend 2004,"Yakima Valley, Columbia Valley, Washington",Red Wine,94.0,"The power of both Cabernet Sauvignon and Merlot is obvious in the deep garnet color, effusive aromatics, rich palate and texture.  It is another gorgeous Cote Bonneville expression of DuBrul Vineyard."
+Fattoria Le Pupille Poggio Argentato 2015,"Tuscany, Italy",White Wine,92.0,"A Cuvee of Sauvignon Blanc, Traminer, Petit Manseng and Semillon, Poggio Argentato presents itself as a white wine with a French sway within which the good structure, given by the territory of Maremma, is balanced by its acidity and the elegance of northern vines. Straw-yellow color, the nose perceives a rich whiteflower bouquet (hawthorn and acacia). The taste is soft, butsupported by a good acidity and sapidity."
+Kenwood Artist Series Cabernet Sauvignon (1.5 Liter) 1993,"Sonoma County, California",Red Wine,90.0,"An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors."
+Lamole di Lamole Chianti Classico Riserva 2013,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,90.0,"Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes that are typical of Chianti Classico, like hints of iris and spicy tones. On the palate, the tannic austerity of Sangiovese is truly traditional, and this is accompanied by the warm,savory notes of a wine destined for long aging."
+Drew Fog Eater Pinot Noir 2015,"Anderson Valley, Mendocino, California",Red Wine,95.0,"This lovely Pinot Noir offers up distinctive character from its northern coastal valley. We have combined the Valenti Ranch, Balo, Fashauer and a bit of Joshua's vineyard for this blend. It shows a brightness and tension from a relatively cool vintage but also great concentration due to lower than average yields due to cold and foggy set conditions. "
+Hentley Farm The Beauty Shiraz 2015,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"The Beauty, a fitting partner to the Beast, is a wine of elegance...  Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Beauty displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name."
+Artazu Artazuri Garnacha 2000,"Rioja, Spain",Red Wine,87.0,"""The tank-fermented and aged 2000 Garnacha, (2,500 cases) made from 60-80 year old Grenache, exhibits a dense ruby/purple color as well as copious quantities of sweet black cherry and raspberry fruit presented in an uncomplicated but mouthfilling, medium to full-bodied, ripe style with good definition. It tastes like a top-notch Beaujolais on steroids. Drink it over the next 2-3 years. This debut offering from Artazuri, a project of Juan-Carlos Lopez de la Call, the force behind Rioja's great Bodegas Artadi, is worth buying by the case."""
+Failla Hirsch Vineyard Pinot Noir 2010,"Sonoma County, California",Red Wine,97.0,"Aromatics of the Hirsch Vineyard Pinot Noir 2010 are quintessential Hirsch; expressive with raspberry, green tea, sandalwood and balsam. The palate shows the noble side of Pinot Noir; fine but resolved tannins that give way to great freshness as a result of the well preserved acidity."
+Leonetti Merlot 2005,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,94.0,"""The 2005 Merlot contains 8% Cabernet Sauvignon and 7% Petit Verdot. It spent 14 months in French and American oak and was bottled unfiltered. Purple-colored, it has a splendid bouquet of pain grille, spice box, cassis, and black currants. This is followed by a plush wine with layered flavors, superb balance, and terrific length. This outstanding Merlot can be enjoyed now but merits 4-6 years of further cellaring. It should provide pleasure through 2030."""
+Aubert Ritchie Vineyard Chardonnay 2007,"Sonoma Coast, Sonoma County, California",White Wine,94.0,Single Vineyard Chardonnay..
+Alain Voge Cornas Vieilles Vignes 2013,"Cornas, Rhone, France",Red Wine,92.0,"The Cornas “Les Vieilles Vignes” comes from Syrah vineyards, more than 30 years old, on decomposed granite slopes, also called “gore”. "
+Etude Heirloom Pinot Noir 2005,"Sonoma County, California",Red Wine,90.0,"This Pinot Noir begins with an expressive nose of violets, fresh ginger, raspberry and clove. The palate is broad with rich, mouth-filling flavors of crushed red fruit. The velvety tannins and wonderful oak integration carry through on the long finish. This young wine will continue to evolve for several more years and promises exceptional complexity and age-worthiness."
+Adelsheim Pinot Blanc 2001,"Willamette Valley, Oregon",White Wine,87.0,"With loads of mineral qualities, and some lemon and vanilla (no oak, though), the wines sleek personality is easy to see.  As a matter of fact, this Pinot blanc is the most approachable vintage Adelsheim has ever produced."
+La Magia Brunello di Montalcino 2012,"Montalcino, Tuscany, Italy",Red Wine,92.0,"The color is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish."
+Hesketh Usual Suspects Shiraz 2008,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"Deep ruby red color with bright purple hues.  Dark chocolate, coffee, cinnamon spice, marshmallow and blackberries. On the palate, generous ripe blackberry, milk coffee, cocoa and dark chocolate with a hint of white pepper spice. Co-fermented Viognier component provides a soft, silky texture and added complexity to the palate."
+Hunt McKay Morisoli Vineyard Cabernet Sauvignon 2011,"Rutherford, Napa Valley, California",Red Wine,92.0,"As with the previous vintages, the 2011 Hunt McKay (KaDieM) Cabernet is a hand-crafted, limited production Napa Valley wine made with grapes farmed and harvested exclusively from Morisoli Vineyards, located just west of Rutherford. Michael works closely with Gary Morisoli and this Rutherford AVA delivers bold, rich red and black fruit. With a little time and patience after opening, you will rewarded with an elegant, sophisticated and well balanced Cabernet Sauvignon brimming with dark fruit aromas of blackberry, black cherry and currants. On the palate, the ripe red fruits weave into a mosaic of flavors including dark cocoa, hints of licorice and sweet tobacco."
+Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau (1.5 Liter Magnum) 2011,"Chateauneuf-du-Pape, Rhone, France",Red Wine,92.0,"One cannot think of Chateauneuf-du-Pape, the most celebrated cru of the Southern Rhone, without thinking of Domaine du Vieux Telegraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as ""La Crau"" for over one hundred years.  "
+Hogue Fruit Forward Semillon 1999,"Columbia Valley, Washington",White Wine,88.0,"HOGUES 1999 Semillon has aromas of dried apricot, lychee, spice, rose petal and tangerine. The palate offers similar flavors, a slight herbal note, round mouthfeel and a crisp finish. Semillon is one of the winemaking teams favorite white wines, due in large part to its compatibility with a wide range of foods. Try this wine with delicate seafood such as grilled oysters or steamed clams; sushi is a great match, too."
+Bernardus Monterey County Pinot Noir 2011,"Monterey, Central Coast, California",Red Wine,90.0,Our Monterey Pinot Noir grapes are from the Griva vineyard in the Arroyo Seco appellation.
+Jim Barry Lodge Hill Riesling 2002,"Clare Valley, South Australia, Australia",White Wine,86.0,"Bright and tangy, juicy with lime, pear and mineral flavors, vibrating on the dry, tart finish."
+Big Basin Coastview Vineyard Chardonnay 2014,"Mt. Harlan, Central Coast, California",White Wine,90.0,"Relative to the 2013 vintage, the 2014 possesses lifted floral aromatics with more verve and minerality. The percentage of new French oak was reduced slightly (only 2 out of 9 barrels) which enhances the transparency to the expressive Coastview fruit. The resulting wine is fully integrated with a concentration on the mid palate that is impressive."
+La Tunella Bianco Sesto Colli Orientali del Friuli 2008,"Friuli-Venezia Giulia, Italy",White Wine,90.0,"La Tunella Bianco Sesto 2008 boasts a straw-yellow color, with greenish reflections. A wine of great substance, this white blend has a refined and elegant bouquet of confectionary, vanilla and acacia blossoms, intermingling with the vivacious fresh notes of fruit and white flowers. The palate opens with a delicate, full character, which is both supple and flavorful at the same time. A wine of great character, the distinguishing characteristics of each varietal stand out in its persistent finish, with a slight almond note from the Friulano and the fresh sensations of the Ribolla."
+Banfi Poggio all'Oro Brunello di Montalcino Riserva 1999,"Montalcino, Tuscany, Italy",Red Wine,94.0,"A tremendously deep and intense color which is quite unheard of for a Sangiovese.  A full bouquet of red fruits, plums, cherries and ripe blackberries is well balanced with hints of vanilla from the tannins. The wine opens on the palate with pleasant notes of licorice, tobacco and black olives. The tannins are thick and silky, extremely rich but not overpowering. The wine is full bodied and well structured, with excellent fruit concentration and length. A great wine that should only improve with age."
+Kracher Scheurebe Zwischen Den Seen Trockenbeerenauslese #9 (375ML half-bottle) 2000,"Burgenland, Austria",Collectible,97.0,"Medium gold. Fresh Muscat grape aromas on the nose, seductive exotic and floral notes with fresh kumquat. Spicy nutmeg and white pepper characters on the finish, leading to a long and pleasantly lingering aftertaste. Magnificent varietal character."
+Bodegas y Vinedos Maurodos Prima 2008,"Toro, Spain",Red Wine,91.0,"Grapes: 95% Tinta de Toro, 5% Garnacha"
+Domaine Olivier Merlin Macon La Roche Vineuse 2016,"Maconnais, Burgundy, France",White Wine,92.0,#61 
+Descendientes de Jose Palacios Petalos 2007,Spain,Red Wine,92.0,"In the Bierzo appellation, perched in the Northwest corner of Spain, ancient Mencía vineyards emerge from the steepest of hillsides, their roots deeply set into unique, mineral-laden soils. Under the skilled hands of Palacios and his cousin, Ricardo Perez Palacios, the forgotten black grape (believed by some to be a cousin of Cabernet Franc), has achieved new heights. The 60- to 100 year-old vines yield less than one ton per acre, resulting in a most concentrated, unique expression of this variety and of the Bierzo terroir.  A classic vintage in the appellation. The wines have rich fruit, fresh personalities, and show great structure."
+Bernard Burgaud Cote Rotie 2012,"Cote Rotie, Rhone, France",Red Wine,92.0,"It is a wine of character that strongly expresses its origin, and best expresses the uniqueness of each vintage."
+Bodegas Volver Tarima Hill 2009,Spain,Red Wine,92.0,"The 2009 Tarima Hill reveals sumptuous aromas of camphor, sweet, smoky oak, blackberry and blueberry liqueur, and crushed rocks. Deep and full-bodied with silky tannins and a long finish, this beauty was aged in 100% French oak for 20 months. Vivid ruby. Sexy black raspberry and oak spices on the nose, with notes of fresh rose and anise adding complexity. Sweet, sappy and expansive, offering lively dark berry preserve flavors and a velour-like texture. Graceful and balanced but also packs a punch. Finishes smooth, spicy and quite long.  "
+Fuse Cabernet Sauvignon 2009,"Napa Valley, California",Red Wine,90.0,"The nose combines the sweetness of raspberry and violet with the spiceness of pepper, clove and tobacco, while in the palate the lush currant and plum fruit flavors balance with vanilla, cedar and nutmeg. This is a well balanced, medium bodied wine with nice tannins. "
+Gramercy Cellars John Lewis Syrah 2016,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,94.0,"This wine is all about florals – lavender, rose petal, and potpourri. Asian spice, smoked meat, provence herb. Strong mineral and gravel on the palate, fresh and energetic, with red fruits – cranberry, strawberry, with a hint of blue fruit. Strong tannins with high acidity. Classic cool region focused Syrah. A stunning version of John Lewis Syrah."
+Ceritas Escarpa Vineyard Pinot Noir 2009,California,Red Wine,93.0,"Often harvested as late as the second or third week of October, Escarpa fruit has established the stylistic benchmark for Ceritas Pinot Noir. Moderate in alcohol and abundant in flavor and complexity, this Pinot Noir displays darker fruits with great natural acidity, long fine tannins and earth."
+Joseph Phelps Insignia (bin soiled labels) 2000,"Napa Valley, California",Red Wine,90.0,"With complex aromas of black cherry, plum, chocolate, currant and toasty oak, the wine displays layers of flavor and richness that disguise its power and longevity. Beautifully crafted and balanced, Insignia reflects a new level of quality from both the vineyards and the growing regions."
+Hugel Hommage Riesling 1997,"Alsace, France",White Wine,92.0,"Riesling is considered by Alsace wine growers to be the most distinguished variety in the region, producing elegant, complex and very dry wines, except a tiny volume of late harvest examples and the Hommage selection. The Hommage a Jean Hugel Riesling was made from the best fruit from the steep, south-facing, stony and gypsum-rich Schoenenbourg vineyard."
+Buoncristiani Cabernet Sauvignon 2010,"Napa Valley, California",Red Wine,95.0,"Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish. Precise amounts of Malbec and Merlot were carefully folded into the final blend to add complexity and depth to the profile. 20 Months aging in 85% new French oak barrels rounded out the palate even further, while adding more texture, aroma and flavor. "
+Cambria Julia's Vineyard Rose of Pinot Noir 2018,"Santa Maria Valley, Central Coast, California",Pink and Rosé,89.0,"Julia’s Vineyard, named for Julia Jackson in 1988, consists of ancient soils with fossilized seashells, shale, limestone, and sand, with fog-swept vines that have endured since the 1970s. This unique piece of land thrives in the cool, maritime influences that funnel in from the Pacific Ocean, allowing for a long, cool growing season."
+Garciarevalo Tresolmos 2014,"Rueda, Spain",White Wine,90.0,"Made from 100% Verdejo, Garciarevalo Tres Olmos smells fresh and exotic, with notes of lime leaf and lime blossom. It's an inviting wine, mid-weight, with a great balance of minerality, earthiness, citrusy fruit, and a touch of brine. "
+Chateau Haut-Bergey 2012,"Pessac-Leognan, Bordeaux, France",Red Wine,90.0,Chateau Haut Bergey is one of the crown jewels in the collection of exquisite Grand Crus. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garrone over time which give Chateau Haut Bergey its distinctive character. 
+Les Asteries 2008,"St. Emilion, Bordeaux, France",Red Wine,93.0,This Single Vineyard wine is made from a single hectare on 'Asteries' (rock limestone) soil between Chateau Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old. 'Panacheed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps) they are cropped down to four bunches per vine to reflect the 'terroir' of the parcel. 
+Chateau Pavie Decesse 2016,"St. Emilion, Bordeaux, France",Red Wine,93.0,"Blend: 90% Merlot, 10% Cabernet Franc"
+Argiano Brunello di Montalcino 2010,"Montalcino, Tuscany, Italy",Red Wine,91.0,"Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. "
+Bucklin Old Hill Ranch Ancient Field Blend 2015,"Sonoma Valley, Sonoma County, California",Red Wine,94.0,"The ""Ancient Field Blend"" is from a 12 acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties — principally Zinfandel, but also Grenache, Alicante Bouchet, Petite Sirah, Mourvedre, Syrah, Carignane, and Tempranillo, to name a few."
+Laurent-Perrier Grand Siecle Coffret with 2 Flutes,"Champagne, France",Sparkling & Champagne,93.0,#55 
+Francis Ford Coppola Diamond Collection Chardonnay 2007,"Central Coast, California",White Wine,88.0,Appearance: Bright golden yellow  
+De Martino Gran Familia Cabernet Sauvignon 2002,Chile,Red Wine,88.0,"The DeMartino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. Delicate use of oak adds complexity, but the strength of DeMartino wines is in their fruit, which results in big, rich, extracted flavors. These wines are concentrated yet elegant, each with a distinctive personality.  "
+Albert Bichot Macon-Villages 2017,"Macon Villages, Maconnais, Burgundy, France",White Wine,89.0,"The nose is beautiful with floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish. "
+Aia Vecchia Lagone Toscana 2007,"Tuscany, Italy",Red Wine,90.0,"Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gál has been able to create a blend marked by the Italian ""terroir"" together with the ""finesse"" of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality."
+Heartland Shiraz 2008,"South Australia, Australia",Red Wine,88.0,"A vibrant ruby/purple in color, the 08 Heartland Shiraz has hints of chocolate, pepper and tobacco leaf on the nose. Blackcurrant, rhubarb and spicy aniseed flavors abound on the palate, and are perfectly balanced by fine, supple tannins. The 2008 vintage is more generous at release than the 2007, showing juicy, rich, varietal characters."
+Joseph Jewell Humboldt County Pinot Noir 2014,California,Red Wine,92.0,"The Humboldt County Pinot Noir is a harmonious blend of fruit from three vineyards (Elk Prairie, Alderpoint, and Ryan) and represents our vision of the quintessential Pinot Noir from the region. The wine welcomes immediately with a light, ruby color and aromas of bright cherries, earthy tones and baking spices. On the palate, its enticing acidity forms the edges of flavor highlighted with dried cranberries and cherries jubilee before moving to a zesty, citrus finish that begs you to take another sip."
+Fattorie Melini Chianti Classico Isassi 2000,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,87.0,"Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds. "
+Cakebread Cabernet Sauvignon 2010,"Napa Valley, California",Red Wine,90.0,"This 2010 Napa Valley Cabernet Sauvignon offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolatey finish.  "
+Gini Soave Classico 2014,"Soave, Veneto, Italy",White Wine,90.0,"Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on the nose such as golden apple, pear, a tinge of ripe lemon, it features stony minerality, bright, refreshing acidity and lingering notes of honey."
+Chateau Margaux Pavillon Rouge 2010,"Margaux, Bordeaux, France",Red Wine,91.0,"It is the first time that the Pavillon Rouge, which made up 38% of the crop, accounts for the same proportion as the first wine. This selection reflects the even higher standards we have set for Pavillon Rouge. It is indeed no longer a second wine but rather a different blend of the first one, with truly comparable tannic power. "
+King Estate Signature Collection Pinot Gris 2012,Oregon,White Wine,90.0,"This beautiful light straw and emerald wine has aromas of raspberry, grapefruit, honey dew melon, lime zest, floral notes, and a hint of honey. The lemon-lime, green apple, white peach, pineapple and a hint of spice flavors lead to to a viscous mouthfeel, crisp acidity, and a blanaced finish."
+Alex Gambal Puligny-Montrachet Les Enseigneres 2014,"Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"A powerful wine with a great balance of fruit and natural acidity along with the citrus elements of classic Puligny. This Chardonnay is manually harvested, and the whole clusters are put in the pneumatic press and are gently pressed for 2-3 hours. The free-run juice is placed in tank overnight for natural sedimentation. The juice is then put in barrel by gravity for fermentation with its natural yeasts. Aging occurs on the lies, without racking for 10-16 months. The wine is racked once just before bottling and bottle by gravity after a light fining (no filtering) by gravity, all the while respecting the phases of the moon and the planets. "
+Chateau d'Esclans Whispering Angel Rose 2018,"Cotes de Provence, Provence, South of France, France",Pink and Rosé,90.0,"Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight."
+Frank Family Vineyards Zinfandel 2013,"Napa Valley, California",Red Wine,91.0,"The 2013 Napa Valley Zinfandel has a deep scarlet hue. On the nose, the wine has a savory quality of pepper, leather, brambly fruit and dried orange rind. This vibrant, medium-bodied Zinfandel has a silky and enveloping mouthfeel, offering abundant notes of red raspberries and dark berries, and a long, layered finish. "
+K Vintners Stoneridge Cabernet Sauvignon 2009,Washington,Red Wine,92.0,"2009 is the inaugural release of this wine. Dark is the first word when you smell this wine. Firm and refined. It is all there. Black currant, ripe fig, warm earth, nicoise olive, tobacco pouch, graham cracker, gravel and black tea. Yes it is all here. And more!"
+Bella Union by Far Niente Cabernet Sauvignon 2015,"Napa Valley, California",Red Wine,90.0,"Upon first sip, Bella Union offers exuberant plum and black cherry aromas, signature notes of the Bella Union Vineyard. The wine is luscious with supple tannins that provide a framework for longevity. The finish lingers with persistent fruit flavors and notes of toasty oak, black pepper and espresso bean."
+Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1985,"Oakville, Napa Valley, California",Red Wine,94.0,"Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon.  Its distinctive minty, characteristics, rich flavors, and overall balance have made it one of the most identifiable Cabernet Sauvignons in the world, and one of the most sought after.  To add to its overall complexities, the 100 percent varietal Cabernet is aged for a year in American oak tanks and two and a half years in French limousin oak barrels. "
+Beringer Knights Valley Cabernet Sauvignon 2004,"Knights Valley, Sonoma County, California",Red Wine,90.0,"""Knights Valley is a very special place for us at Beringer. As you drive over the mountain from St. Helena, the valley opens up before your eyes and you immediately feel transported to another time, where things are slower and more rustic. This wine captures that place with great intensity of black fruit aromas and a long satisfying finish."""
+Banfi Summus 1997,"Tuscany, Italy",Red Wine,90.0,"Castello Banfi's innovative spirit and winemaking expertise is demonstrated in all its wines, but none embodies these qualities as prominently as Summus."
+Heritage School Vineyards Missiaen's Hillside Vineyard Cabernet Sauvignon 2013,"Calistoga, Napa Valley, California",Red Wine,96.0,"Tucked in the hillsides northwest of downtown Calistoga, Harris Estate Vineyards continues to produce wines of impressive purity and texture. These full-bodied wines have personalities that reflect their mountainside location and ideal grape growing soils. Year after year I am impressed by the quality of grapes grown here, making this one of Napa Valley’s finest up-valley vineyards. "
+Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2006,"Calistoga, Napa Valley, California",Red Wine,91.0,"The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the glass. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant."
+Clos de los Siete Red Blend 2011,"Uco Valley, Mendoza, Argentina",Red Wine,90.0,"Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year."
+Dragonette Cellars Sta. Rita Hills Pinot Noir 2013,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,90.0,"On the nose, the wine is beautifully aromatic, combining notes of ripe, fresh cherry, raspberry, and strawberry jam, along with intense floral notes of hibiscus and orange blossom, baking spices of cardamom, cacao and vanilla, and a touch of fresh herbs (bay leaf, celery leaf). On the palate the wine is medium bodied and silky, with waves of complex ripe red fruits (cherry, raspberry, cranberry) complicated by notes of rhurbarb, fresh herbs and hints of wood smoke. The wine has ample, bright acidity, and sturdy tannins which provide structure, energy and cut on the long smooth finish."
+Franciscan Estate Magnificat 2013,"Napa Valley, California",Red Wine,90.0,"Deep scarlet color.  Dark cherry, plum, baking spices, and coffee weave into a complex aroma.  The wine opens with ripe plum and black currant. The impressive structure is readily apparent in a dense, full body with refi ned tannins. The extensive finish blends cassis with anise, tobacco, cocoa, and vanilla."
+Banfi Centine Toscana 2005,"Tuscany, Italy",Red Wine,86.0,"Centine is a blend of Sangiovese, Cabernet Sauvignon and Merlot.  It is a bright ruby-red, youthful wine, intensely fruity with a lingering finish - a testament to its overall balance. It is an ideal companion to pasta, grilled or roasted red and white meats."
+Felsina I Sistri Chardonnay 2015,"Tuscany, Italy",White Wine,91.0,"Rich straw yellow. The nose shows notes of exotic fruit and peach with pleasant spicy aromas like vanilla. A full and creamy palate with an elegant structure, excellent balance, and zesty acidity. "
+Breton Lorinon Crianza Rioja 1999,"Rioja, Spain",Red Wine,86.0,"Ripe and structured, 1999 produced wines of excellent quality for all aging levels, the Crianza among the most concentrated yet produced at Bretón. While a pleasure to drink over the coming months, this wine would well reward cellaring an extra case. 70% Tempranillo, 20% Mazuelo, 5% Graciano and 5% Garnacha, aged 15 months in American oak averaging 5 years old."
+Domaine Tollot-Beaut Corton Grand Cru 2017,"Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France",Red Wine,90.0,"A great Corton should resemble the hill itself in its size and impressiveness. Tollot-Beaut’s Corton Grand Cru is intense, concentrated, structured, and long. Aromas and flavors of black cherry liqueur, minerals, and herbs are complemented by vanilla and spice from aging in 50% new Burgundian pièce."
+Black Stallion Winery Cabernet Sauvignon 2010,"Napa Valley, California",Red Wine,90.0,"The 2010 vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of rich black cherry, mocha espresso, brown spice and caramel unfold gracefully across the palate with smooth, silky tannins and a long elegant finish."
+Canvasback Red Mountain Cabernet Sauvignon 2012,"Red Mountain, Yakima Valley, Columbia Valley, Washington",Red Wine,90.0,"Alluring aromas of blueberry, black cherry, plum and licorice rise from the glass supported by earthy minerality and hints of dry desert sage. While the entry is rich and juicy, the wine reveals its full structure and intensity on the mid-palate, where firm, fine-grained tannins support layers of lush fruit and earth, as well as notes of savory herbs and exotic spices. "
+G.D. Vajra Barolo Ravera 2013,"Barolo, Piedmont, Italy",Red Wine,95.0,"Opening with a nose of blueberries and blackcurrants, it then develops with hints of iron and bitter orange zest. The palate is rich with cassis and blackberries, mineral characters and tense tannins, all coming together on a spicy, peppery finish with incense notes."
+Chateau Lascombes (Futures Pre-Sale) 2014,"Margaux, Bordeaux, France",Red Wine,90.0,"Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture combine with very stylish fine-grained tannins."
+Fuligni Brunello di Montalcino Riserva (1.5 Liter Magnum) 2010,"Montalcino, Tuscany, Italy",Red Wine,94.0,"Deep garnet color with remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. "
+Kunde Chardonnay 2003,"Sonoma County, California",White Wine,90.0,"""If you like clean chardonnays oriented toward fruit, this one is a terrific value. It mels flavors of dried pineapple and cherimoya with almond and mineral tones from the lees. The fruit takes on a satisfying richness with air, delicious with grilled prawns."""
+Dry Creek Vineyard Dry Chenin Blanc 2009,"Sonoma County, California",White Wine,87.0,"At first swirl, a beautiful golden color shines through, then pleasing aromas of orange blossom, lemon peel, and zesty citrus nuances emerge. On the palate, the wine is refreshing and lively with a wonderful balance of citrus elements and tangy sweet fruit that play perfectly together. The finish is clean and well integrated, leaving mouthwatering fruit flavors on the back of the palate. This is a wine that truly begs for another sip!"
+Flora Springs Napa Valley Cabernet Sauvignon 2012,"Napa Valley, California",Red Wine,90.0,"This is a bold, rich Cabernet Sauvignon with a beautiful core of dark, brambly fruit -- black cherry, black raspberry and boysenberry -- framed by spicy notes of black pepper, anise, clove, cinnamon stick and fresh sage. Lush and full-bodied, the wine shows off sweet oak notes and a vanillin-tinged finish that is smooth and silky.  "
+Guigal Saint-Joseph Lieu-Dit Blanc 2006,"Rhone, France",White Wine,92.0,"""The 2006 St.-Joseph Lieu-Dit St.-Joseph blanc exhibits more smoke, honeyed grapefruit, and floral scents along with terrific acidity and excellent depth.  "
+Albert Bichot Chablis Grand Cru Moutonne Monopole 2005,"Chablis, Burgundy, France",White Wine,94.0,"Beautifully clear golden-green robe with very bright reflections. This wine has aromas of fleshy fruit, like peach and nectarine, with discreet citrus and floral notes, like jasmine and violet. The mouth is ample and generous with a very distinct marly minerality due to the micro-terroir.  It has immense freshness with light and supple woody hints and an exceptional persistence."
+Clos des Papes Chateauneuf-du-Pape 2011,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,"As with many houses in the region, the cépage for the red wine at Clos des Papes is based on a majority of Grenache (65%), with smaller quantities of Mouvèdre (20%) and Syrah (10%). The remainder of the blend consists of small amounts of some of the lesser-known varietals approved in the appellation, namely Muscardin, Counoise and Vacarèse. The wines spend their infancy in tank and are then transferred to large foudres for an élevage which lasts approximately 14-15 months."
+Concha y Toro Marques de Casa Concha Merlot 2014,"Cachapoal Valley, Rapel Valley, Chile",Red Wine,90.0,"Marques de Casa Concha, is dark, deep red in color with intriguing notes of currant, plum, wild berry, and spice with a touch of vanilla and mocha for dimension. Medium bodied with black-cherry flavors, followed by bittersweet chocolate and spice. Complexity develops out of its firm, quiet and supple core. "
+Henry's Drive Shiraz 2008,"Padthaway, South Australia, Australia",Red Wine,90.0,"With aromas of plums, rhubarb and ripe blackcurrant on the nose along with chocolate, cinnamon spice, hints of anise and earthy notes this is a complex and intriguing wine.  Dark berry fruit is the dominant character on the front palate, and it is dense and brooding through the mid palate.  With time in the glass the wine develops more complexity with mocha notes, toasted sweet spices along with hints of white pepper.  It is a full, round and powerful wine and finishes with fine silky tannins."
+Egon Muller Scharzhof Riesling Qba 2016,"Mosel, Germany",White Wine,91.0,"All Müller wines are Rieslings; “Scharzhof” is the property’s most accessible wine. “Scharzhof” is made utilizing grapes from Müller’s Saarburg and Wawern vineyards, and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. This wine is a sterling introduction to Riesling and to the Egon Müller range."
+Domenico Clerico Barolo Pajana 2012,"Barolo, Piedmont, Italy",Red Wine,94.0,"Clerico is one of the most respected names in Barolo, and Domenico Clerico's wines are renowned for both high quality winemaking and for exceptional regional character.  "
+Adelsheim Pinot Blanc 1998,"Willamette Valley, Oregon",White Wine,87.0,"With loads of mineral qualities, and some lemon and vanilla (no oak, though), the wine's sleek personality is easy to see.  As a matter of fact, this Pinot blanc is the most approachable vintage Adelsheim has ever produced."
+Chateau Souverain Alexander Valley Chardonnay 2007,"Alexander Valley, Sonoma County, California",White Wine,90.0,"This classic Alexander Valley Chardonnay offers vibrant aromas of ripe pear, white peach and yellow apple.  On the palate the wine has a nice viscosity and creamy texture with lasting flavors of lemon, pear and honeycomb.  The wine has bright acidity and a long, lingering finish.  "
+Gaja Camarcanda 2012,"Bolgheri, Tuscany, Italy",Red Wine,92.0,Deep red. Rich in fruit and multi-layered aromas. Complex with a firm tannic structure. Densely woven with an expressive mineral character. 
+Flora Springs Trilogy 2006,"Napa Valley, California",Red Wine,90.0,"A blend of 73% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 2% Petit Verdot."
+Domaine Faiveley Meursault Blagny Premier Cru 2016,"Meursault, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,92.0,"A brilliant light yellow color. The very pleasant expressive and complex nose opens up with floral and slightly woody notes. The attack is bold and frank, then this wine is full and harmonious on the palate. It has a certain vivaciousness, which gives it good length on the palate and very long-lasting aromas."
+G.D. Vajra Barolo Albe (3 Liter Bottle) 2010,"Barolo, Piedmont, Italy",Red Wine,91.0,"Barolo Albe is a sheer ruby red color. Aromas of red fruits and plums, flowers, pine needles and brushwood. Albe is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins."
+Craggy Range Winery Te Kahu Gimblett Gravels 2013,"Hawkes Bay, New Zealand",Red Wine,90.0,"Vibrant deep garnet colour. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco and sandalwood in a classically composed nose. The palate is rich and yet quietly composed, with layers of flavour and tannin linked by fine acidity and the refined dusty tannins of the gravels. Finishes dry and long."
+Duboeuf Moulin-a-Vent Domaine de la Vigne Romaine 2010,"Beaujolais, Burgundy, France",Red Wine,89.0,"Great aromatic intensity, with gently wooded scents of minerality, black fruits and vanilla. Warm, rich and fleshy, this wine reveals good tannic structure, with fine and racy tannins, which give it good aging potential. Good persistence in the finish."
+Kanonkop Kadette Cape Blend 2009,South Africa,Red Wine,88.0,"This tasty Cape blend from South Africa'spremier Pinotage producer displays ripe,juicy flavors of dark berry, coffee andplum interlaced with pleasant herbal andspice notes. A distinctive smoky, tarrycharacter makes this supple, full-bodiedred the ultimate grilling/tailgate wine."
+Errazuriz Max Reserva Chardonnay 2011,"Aconcagua Valley, Chile",White Wine,89.0,"The wine is a golden-yellow color, and the nose presents fresh fruit, floral, and citrus aromas that recall grapefruit and mandarin orange flowers and lend complexity to the wine. The fruity notes intensify on the palate with vibrant acidity that balances perfectly with creaminess, good structure, and the lush mouthful that resulted from the malolactic fermentation, leading to a long and pleasing finish."
+Chateau Haut-Bailly 2014,"Pessac-Leognan, Bordeaux, France",Red Wine,94.0,The wines feature beautiful aromas as well as a velvety texture and fresh fruit typical of the summer of 2014 and the long ripening period that followed. 2014: a vibrant vintage of great style. 
+Fulcrum Londer Vineyard Pinot Noir 2010,"North Coast, California",Red Wine,91.0,"Intense garnet color. Shy aromas of dark cherry, violet, heather, and a hint of butterscotch. Big dark cherry, cola and earthy flavors with a savory minerality that belie the soft nose. Deep long finish with smooth tannins and seamlessly integrated oak."
+Hall Napa Valley Sauvignon Blanc 2014,"Napa Valley, California",White Wine,90.0,"A beautiful representation of the 2014 vintage, this wine is ripe, pure and refreshing. We selected fruit primarily from a mélange of cool climate vineyards in the valley—delivering the complex, vibrant and mouthwatering crispness that has become the hallmark of our Napa Valley Sauvignon Blanc. The 2014 Napa Valley Sauvignon Blanc is bright straw in color. It features aromas of cream, lychee, white f lowers and a hint of boxwood. The palate is clean and f linty with citrus f lavors of grapefruit and pomelo. The finish is crisp and mouthwatering."
+Columbia Crest Grand Estates Chardonnay 2010,"Columbia Valley, Washington",White Wine,89.0,"The Grand Estates Chardonnay opens with bright fruit aromas of apple and pear which harmonize gracefully with signature notes of caramelized sugar and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess. The striking combination of rich flavors, ample body and refreshing finish make this wine a natural pairing for a wide array of foods."
+Cliff Lede Songbook Cabernet Sauvignon 2009,"Napa Valley, California",Red Wine,95.0,"The 2009 Songbook is the fourth edition of this wine featuring raspberry, rose oil, gravel, and dried tobacco leaf aromas. Time reveals cocoa powder, and orange zest as the wine unfolds in the glass. The wine's silky texture is layered with rich, fine-grained tannins lifting through the finish. Cassis, huckleberry, violet, and anise persist in the finish exhibiting the ability to cellar elegantly."
+Hess Collection 19 Block Cuvee Mt Veeder 2007,"Mt. Veeder, Napa Valley, California",Red Wine,91.0,"The 2007 19 Block Cuvée is Cabernet Sauvignon-based layered with Malbec, Merlotand Syrah to produce a wine with pronounced fruit characteristics. It has aromas ofplum and black currant intermingled with caramel and molasses. The silky entrymelts into an ultra-rich core of dark fruit. A supple finish is testament to this wine'simmediate approachability."
+Ca' Rome Maria di Brun Barbaresco 2001,"Barbaresco, Piedmont, Italy",Red Wine,90.0,"Beautiful, deep garnet color. Very intense, persistent bouquet, with notes of violets and brushwood. Full bodied, velvety texture, wonderful personality and balance."
+Dutton-Goldfield McDougall Vineyard Pinot Noir 2014,"Fort Ross-Seaview, Sonoma Coast, Sonoma County, California",Red Wine,93.0,"The maturing vines at McDougall are providing more luscious fruit each vintage. While this wine is always a great candidate for your cellar, proving to be beautifully age-worthy over the years, the 2014 is especially friendly and welcoming even in its youth. The succulent, rich blackberry and black cherry compote perfume of the nose jumps out of the glass to wrap you in its assertive embrace. An underlay of cedar and top notes of allspice add savory interest to the fruit. The lush berry flavors continue in the mouth, bringing on layers of black cherry, raspberry, and blackberry, along with sandalwood accents. The wine manages to be dark and broody and tart and bright at the same time, always one of our favorite aspects of a wine. The broad tannins carry the long bramble-berry finish to a sweet end. Don’t forget to get an extra case for your cellar so you can taste its progress over the next decade and beyond."
+Bodegas Dios Baco 20 Year Old Amontillado Sherry,"Jerez, Spain",,92.0,"Medium-bodied with a light mahogany color, this Sherry shows the subtle nuances of nuts and caramel with a smooth elegant mouth feel and a long beautiful finish. This is a wonderful end to a meal enjoyed on its own at room temperature. Also try serving with nuts or hard cheeses."
+G.H. Mumm Cuvee Rene Lalou 1998,"Champagne, France",Sparkling & Champagne,90.0,"The 1998 Cuvee R. Lalou is a fine, bright shade of gold that captures the light. This wine unfurls itself in a crescendo. The first impression is of elegance, though this is underpinned by an aromatic complexity that hinders close analysis of the wine with all its interlinking elements. The nose opens on fresh citrus and forthright mineral notes, possibly the hallmark of the parcels at les Bionnes and la Croix de Cramant. Soon afterwards, traces of les Crupots if not les Rochelles can be detected. The wine now shows its full complexity, with aromas of nougat, orange, white flowers and acacia honey. Accents of preserved citrus and exotic fruit, vanilla, hazelnut and praline then come to the fore. All the time, the wine seems to dance back and forth between freshness and maturity."
+Belvedere Dry Creek Cabernet Sauvignon 1995,"Dry Creek Valley, Sonoma County, California",Red Wine,89.0,"Intense aromas and flavors of blackberry jam, raspberries, spice, pepper and hints of chocolate with a beautiful toasty oak component that provides depth and complexity.  This rich, bull-bodied wine has smooth textures, great balance and a long finish.  The 1995 Cabernet Sauvignon should age beautifully for at least ten years and it would pair very will now with prime rib, BBQ steaks, lamb chops or hearty, tomato-based pasta sauces."
+Dievole Chianti Classico Riserva Novecento 2013,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,93.0,"Clean, pronounced and developed aromas of ripe red fruits. Elegant spicy notes. Full body with well-balanced tannins and fresh acidity. Ripe black fruits such as cherry and blackcurrant. Beautiful minerality with elegant and long finish.  Ideal with cheese, game meat and grilled meat."
+Hugel Classic Riesling 2016,"Alsace, France",White Wine,91.0,"The Hugel Riesling is an intense pale green color, dominated with the green and pale yellow highlights of springtime tree foliage, all completed with a silvery sheen. The bouquet is still a bit discreet and fresh -- it is harmonious, clear and well-stated, yet quite dense and fruity with hints of lime, fresh kiwi, lemon-grass, 'Mirabelle', greengage and a slightly mineral edge. This is a dry wine that is also fresh and lovingly thirst-quenching on the palate. It is well-balanced with a generous and well-formed structure underlined by the wonderful freshness and vigor which is so typical to this grape variety's elegant temperament. The grapes are perfectly ripe."
+Brooks Willamette Valley Pinot Noir 2016,"Willamette Valley, Oregon",Red Wine,91.0,"Blackberry, sandalwood, marjoram, damp moss, sassafras aromas. Umeboshi plum, graphite, fresh currant, lavender, garam masala on the palate. Deep fruits and vibrant acidity lead into elegant floral notes, broad tannins, and a long resinous finish. Exhibits both lively freshness and ample structure for extended aging; great value!"
+Francis Ford Coppola Director's Cut Russian River Valley Chardonnay 2008,"Russian River, Sonoma County, California",White Wine,90.0,"Using Russian River fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. Not only does this technique create a lavish character, it works to highlight the green apple, honeysuckle, and citrus flavors, which are the hallmark of Russian River vineyards."
+Etude Sta. Rita Hills Fiddlestix Vineyard Pinot Noir 2015,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,91.0,"Fiddlestix Vineyard Pinot Noir always shows a sense of elegance, with silky, glossy tannins—and this vintage continues that tradition. Plush and round, full without being overly heavy, savory notes are shared with aromas and flavors of pomegranate, raspberry and plum with a touch of oak spice and toasted graham cracker. The finish lingers, long and satisfying. While restraint and finesse are sometimes used with this wine, in this vintage it’s more of a statement wine, and the statement is clear: this is a fine example of what defines the Santa Rita Hills."
+Dopff & Irion Crustaces 2015,"Alsace, France",White Wine,89.0,"Brilliant golden yellow robe. The 2015 vintage shows mineral aromas, with dry, white fleshed fruit such as green apple, white elderberry flowers and notes of dill. Lively and fresh on the palate, dynamic, with white pepper aromas on the finish."
+Feudi di San Gregorio Falanghina Sannio 2003,Italy,White Wine,90.0,Number 96 on 
+Calera Mt. Harlan Viognier 2003,"Central Coast, California",White Wine,91.0,"This lovely Viognier is perfumed with notes of white peach, tropical fruits and jasmine. The flavors are both powerful and rich, laced with the same fruits and flowers that enhance the aroma. The 2003 Viognier shows exceptional balance and structure, with a silky texture and flavors that linger on and on."
+L'Ecole 41 Pepper Bridge Vineyard Apogee 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,90.0,"L'Ecole No 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents their best effort to capture this vineyar'’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure."
+Leonetti Reserve (torn label) 2008,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,93.0,"Cabernet Sauvignon 69%, Petit Verdot 11%, Merlot 11%, Cabernet Franc 9%."
+Bruno Giacosa Roero Arneis 2007,"Roero, Piedmont, Italy",White Wine,90.0,"Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes."
+Betz Family Winery Cuvee Frangin 2012,"Columbia Valley, Washington",Red Wine,90.0,"Cuvée Frangin is crafted in a more approachable style using multiple varieties, less new oak, and an overall gentler approach. The results are exciting, uniting the classic varieties that we've made and matured side by side every vintage. Our new Washington red blend, Cuvée Frangin (koo-vay frahn-jhan), unites the aromatic complexity and structure of our Bordeaux varieties with the supple mouthfeel of Syrah. It is designed to be enjoyed younger but will age for several years."
+Foxglove Zinfandel 2015,"Paso Robles, Central Coast, California",Red Wine,90.0,"Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe fruit from being too dark. With a slight chill this is an excellent BBQ wine! "
+Chateau La Dominique 2006,"St. Emilion, Bordeaux, France",Red Wine,90.0,"A predominantly Merlot blend, complimented with Cabernet Franc and a small amount of Cabernet Sauvignon.  Aged entirely in oak barrels, of which, 50-70% are new for 15-18 months.  "
+Laurenz V Charming Gruner Veltliner 2014,"Kamptal, Austria",White Wine,90.0,"Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!"
+Gramona La Cuvee Cava 2013,"Penedes, Spain",Sparkling & Champagne,89.0,"Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey."
+J.J. Prum Wehlener Sonnenuhr Spatlese Riesling 1999,"Mosel, Germany",White Wine,93.0,"""Terrific from start to finish. Aromatic, densely flavored and rich, with slate, lime and peach elements on a seamless, well-defined structure. The finish takes on another dimension, and makes it look effortless."""
+Kosta Browne Gap's Crown Vineyard Pinot Noir 2013,"Petaluma Gap, Sonoma Coast, Sonoma County, California",Red Wine,92.0,"Aromas of wild flowers, cherry and huckleberry are followed by truffles and baking chocolate. On the palate, precise and textured with chocolate cherry and briary fruit on the front palate. Notes of orange flower and fennel seed define a long and smooth finish."
+Bogle Essential Red 2012,California,Red Wine,91.0,"A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco. "
+Beaux Freres The Upper Terrace Pinot Noir 2002,"Ribbon Ridge, Willamette Valley, Oregon",Red Wine,91.0,"This is a great American Pinot Noir. It is world class in complexity, richness and aging potential. Dark ruby/purple with an extraordinary nose of forest floor, spring flowers, plums, black currants and sweet cherries. The wine is full bodied, very rich and quite tannic. The tannins are balanced by the cascade of fruit as well as the pure opulence and richness of the wine. The yields were very low, the wine super concentrated and this is a wine built for the long term. We recently tasted this wine with our barrel broker along side some top grand cru red Burgundies and it was by far the best wine of the group."
+Arnaldo Rivera Barolo Ravera 2015,"Barolo, Piedmont, Italy",Red Wine,90.0,"Arnaldo Rivera is the flagship range of wines from Terre del Barolo. This Barolo comes from the Ravera Cru, a top site in Novello, sourced from six parcels at a high elevation of around 1300 feet. The nose is intensely smoky, with raspberry and strawberry aromas. The calcareous white soils produce beautiful fruit aromatics, whilst the due-south sun-facing aspect add considerable depth to the fruit and ripeness to the firm tannins. Directness of fruit is also brought forward by a degree less oak than their other Cru wines, with some smaller format wood -- but none of it new. It's sleek and stylish, a lifted wine that's taut and spicy with fine-grained tannins. There's tension and persistence here, with a long and elegant finish. A long and profound Barolo to approach now or cellar a good while, the Ravera is a classic."
+Jean-Luc Colombo Cornas Les Terres Brulees 2012,"Cornas, Rhone, France",Red Wine,93.0,"Les Terres Brulees displays intense dark color with tinges of purple highlights in the glass with aromas that reveal notes of ripe fruit, cassis, cocoa and spices. The palate is rich and spicy with strong tannins and a nice finish. "
+DuMOL Eddie's Patch Syrah 2004,"Russian River, Sonoma County, California",Red Wine,90.0,"Purple/black color. Highly complex nose combines fruit aromatics of dark cassis and blackberry with site-driven aromas of earth, lavender and minerals. These notes continue on the palate where a strong sense of cool climate floral, graphite minerality is immediately apparent. The broodingly backward mid-palate that is typical of the vineyard features a core of deep, dark fruit and leads to a dense chewy finish featuring muscular, mouth-coating tannins."
+CADE Napa Valley Cabernet Sauvignon 2012,"Napa Valley, California",Red Wine,92.0,"The 2012 Napa Valley Cabernet Sauvignon is a wine with incredible color, aromas of chocolate covered cherries, rose, raspberries, blueberry, and coco nibs. The palate is dense, rich, and thick. It has integrated tannins that are balanced and velvety in texture. The wine finishes with flavors of graham cracker, roasted marshmallow, berry compote, vanilla, coffee, and cassis. "
+Graceland Vineyards Cabernet Sauvgnon 2000,South Africa,Red Wine,86.0,": A natural wine making process using only four ingredients: grapes, yeast, sulphur dioxide and fresh egg-white. Grapes are destemmed into open fermenters; inoculated with yeast cells immediately; left on skins for 6 days; racked to oak barrels where malolactic fermentation starts and completes naturally. "
+Grgich Hills Estate Chardonnay (375ML half-bottle) 2017,"Napa Valley, California",White Wine,93.0,"Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays crisp Fuji apple, honeydew melon and a hint of cashew nut aromas and avors. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses."
+Carmel Limited Edition (OU Kosher) 2012,Israel,Red Wine,90.0,"Elegant with an aroma of blackcurrant, cassis, exotic spices with a hint of eucalyptus."
+Le Macchiole Paleo 2010,"Tuscany, Italy",Red Wine,93.0,"Le Macchiole Paleo is a dep ruby red color. Notes of blackcurrant, coffee, green tea and spices. A full bodied wine, very rich and deep in mouth, with very thick and elegant tannins. A long aging wine, with a strong character."
+Falesco Montiano 2010,Italy,Red Wine,90.0,"It has a wonderful, deep, ruby red color, a wide aromatic range of scents in which delicious vanilla notes, small red fruit, layers of jam and sweet spices combine. The taste appears to have a full aristocratic roundness and softness, with quite elegant, agreeable and lingering flavors."
+Hamilton Russell Chardonnay 2013,South Africa,White Wine,92.0,"A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. A prominent core of intense pear fruit aromas and flavours is brought beautifully into focus by a tight line of natural acid and a dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage."
+Grgich Hills Estate Cabernet Sauvignon 2009,"Napa Valley, California",Red Wine,90.0,"Elegant and full bodied, our Cabernet Sauvignon's complex aromas of black berries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew."
+Anne Amie Cuvee A Pinot Noir 2009,"Willamette Valley, Oregon",Red Wine,87.0,"Aromas of red cherry, strawberry, cedar, forest floor, sandalwood and leather. Juicy flavors of red cherry, red plum, rose petal and forest floor, with great acidity. The finish is long and smooth, with silky tannins. "
+Heitz Cellar Bella Oaks Cabernet Sauvignon 1983,"Napa Valley, California",Red Wine,90.0,"Heitz Cellars Bella Oaks Cabernet possesses a briary, vanillin overtone in the aroma and richness on the palate that rank it amongst the most flavorful of all Napa Valley Caberne  Sauvignons.  The wine has received national recognition for its superb quality and consistency in style."
+Conn Creek Limited Release Merlot 1999,"Napa Valley, California",Red Wine,91.0,"Like other Conn Creek wines, this Merlot is crafted in a lush, bold style that reflects the intense character of Napa Valley vineyards.  A core of bright cherry aromas is surrounded by chocolate, nutmeg and vanilla. On the palate, cherry and plum flavors tinged with spice linger through a silky, long finish."
+Clif Family Winery Viognier 2018,"Napa Valley, California",White Wine,92.0,"Asian pear, rose petal, apricot and orange blossom. The palate has a rich entry with weight, texture and spice, followed by bold acidity that is characteristic of this cooler vintage.  "
+Clos de l'Oratoire 2011,"St. Emilion, Bordeaux, France",Red Wine,90.0,"With its pronounced fruity aromas and beautiful deep crimson colour, Clos de l'Oratoire is a smooth, soft, very seductive wine. Despite its tremendous ageing potential, Clos de l'Oratoire is nevertheless enjoyable seven years after the vintage."
+Chateau Rabaud Promis Sauternes 2005,"Sauternes, Bordeaux, France",,90.0,"The nose offers notes of lemon flower and fresh pineapple leaves. The mouth is full with notes of almonds, honey, mango, stone fruits and spices."
+Hogue Cabernet-Merlot 1997,"Columbia Valley, Washington",Red Wine,88.0,"The blend Cabernet Sauvignon and Merlot is made to be approachable and ready to drink in its youth. The predominant flavors and aromas are bright raspberry fruit, vanilla, and oak.  The wine has good weight and structure and bramble and herbal notes that add interest.  With its bright fruit and moderate complexity, the wine is delicious by itself and also ideal for service with Greek salad, pastas, stuffed peppers and liberally herbed chicken dishes."
+Domaine de Marcoux Chateauneuf-du-Pape Vieilles Vignes 2015,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,"The Vieilles Vignes, a cuvee made entirely from old-vine Grenache, made in vintages where the Grenache is abundant, rich and complex. It is sourced from the sandy soils of Charbonnieres (planted 1900), the limestone marl of Esquierons (planted 1900/1949), and the gravelly red clay of Gallimardes (planted 1934/1959). It is aged entirely in 350L barrels for 18 months. While more concentrated and structured than the regular cuvee, it still possesses the delicate floral and spice character that is the signature of this domaine. No Vieilles Vignes was produced in 2013 or 2014."
+Chateau La Mission Haut-Brion 2008,"Pessac-Leognan, Bordeaux, France",Red Wine,90.0,"Resplendent color of intense red. Complex nose of ripe red fruit accompanied by familiar accents typical of this great estate. This ""grand vin"" at first somewhat closed on the palate, slowly opens to reveal a great length and finesse of ripe fruit. The dense tannins mesh beautifully. A very fine La Mission Haut-Brion."
+Eroica Riesling 2007,"Columbia Valley, Washington",White Wine,90.0,"This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year in the past five years. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit."
+Chappellet Chardonnay 2015,"Napa Valley, California",White Wine,90.0,"This Napa Valley Chardonnay is produced from fruit grownin the coolest regions of Napa Valley. Overlooking the San Pablo Bay, Kelly Ranch receives the benefits of the Bay's marine influences, creating optimal growing conditions for Chardonnay. This wine was aged on its lees for eight months in one-third new French oak barrels. For added texture and viscosity, a significant portion of the wine underwent malolactic fermentation."
+Chateau Poujeaux 2014,"Moulis, Bordeaux, France",Red Wine,90.0,"Blend: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot"
+Allegrini Palazzo della Torre 1999,"Veneto, Italy",Red Wine,90.0,Number 58 of 
+Acacia Pinot Noir Lee 1998,"Carneros, California",Red Wine,89.0,"Each year we select only the best vineyards for our Single Vineyard Series.  Lee Vineyard earned its own bottling in 1998.  The wine is highly fragrant with rose petal, sweet tobacco, strawberry jam, crushed blackberries, black pepper and hibiscus aromas.  The medium body is rich and full up front, turning to sweet tannins, toast, and chocolate mint on the long, cherry finish.  Huge fruit at the front of the palate and more austere toward the finish.  It was delicious in late 2000 and will continue to be good for several years."
+Ferrari-Carano Tresor 2013,"Sonoma County, California",Red Wine,90.0,"Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Malbec, Petit Verdot, Merlot and Cabernet Franc – from the best selections of their vineyards in Alexander and Dry Creek Valleys. Aptly named ""Trésor"" for ""treasure,"" the grapes are hand harvested from low-yielding vines primarily on the mountain vineyards. "
+Domaine Serene Evenstad Reserve Pinot Noir (375ML half-bottle) 2013,"Willamette Valley, Oregon",Red Wine,90.0,"A true illustration of the art of blending, the 2013 Evenstad Reserve Pinot Noir is a wonderfully complex elegant wine with intriguing notes of black cherry, currants, cloves and nutmeg. With some air, notes of allspice, cardamom and black tea emerge from the glass with a subtle lift of cocoa powder and vanilla. In the mouth, the wine shows elegance and finesse with brooding depth and concentration, vibrant red fruits, silky tannins and great persistence."
+La Chablisienne Chablis Grand Cru Chateau Grenouilles 2014,"Chablis, Burgundy, France",White Wine,92.0,"The first aromas of the bouquet form a festival of spiciness: vanilla, cinnamon, and pepper that quickly move aside and leave room for suggestions of white flowers. Nevertheless, the Chablisienne terroir soon reaffirms itself to take center stage with a lime-flavored freshness accompanied by a mineral quality."
+Byron Santa Maria Valley Chardonnay 2001,"Central Coast, California",White Wine,90.0,"Byron Chardonnay Santa Maria Valley is an exceptionally well balanced wine, displaying ripe, vibrant flavors and remarkable silkiness. Aromas of white peach and pear are complemented by a backdrop of French oak with hints of honey and butter. Appealing and approachable, the wine has a flowing, silky texture that carries through to its long, rich finish."
+Angove Family Winemakers Nine Vines Rose 2008,Australia,Pink and Rosé,88.0,"This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavours of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish."
+Doubleback Cabernet Sauvignon (1.5 Liter Magnum) 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,92.0,"A beautifully dark and saturated color that leads in to aromatics of raspberry, blackberry cobbler and cocoa powder. Digging deeper reveals sage brush, menthol and rosemary that evolves and opens with grace over time — a completely entrancing wine. A large mouthfeel of dark fruit, dark chocolate and enticing length with perfect acidity for balance. Incredibly rich and lush, this wine is complex, ridiculously layered, and will age for years to come."
+Cristom Louise Vineyard Pinot Noir 2013,"Eola-Amity Hills, Willamette Valley, Oregon",Red Wine,91.0,"The Louise Vineyard Pinot Noir is more heavily textured, dark-fruited and more concentrated in flavor than the other single vineyard Cristom Pinot Noirs. The wine has flavors of creamy-mocha latte notes on the bouquet co-mingling with dark red fruits that are reminiscent of fresh mulberries, very ripe blackberries, plums and black cherries along with hints of chocolate. Louise has a delightful velvet texture and a full and persistent finish."
+Chappellet Signature Cabernet Sauvignon 2004,"Napa Valley, California",Red Wine,93.0, 
+Bacio Divino Janzen Beckstoffer To Kalon Cabernet Sauvignon 2009,"Oakville, Napa Valley, California",Red Wine,91.0,"Expresses an exciting nose of bright cherry, fleshy blackberry preserves with a powdering of French barrel vanillin. The color is brilliantly dark and nuances of this wine are pure as there hasn't been any filtering or fining where flavors may be inadvertently absorbed or stripped. On the palate, the flavors of this wine live out loud. The crafty entry shows black berry and dried currants that build well into the center of the palate."
+Duboeuf Moulin-a-Vent 2005,"Beaujolais, Burgundy, France",Red Wine,90.0,"Intense color, varying between deep garnet and dark ruby. This Moulin-à-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins, and delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.  "
+Diamond Creek Volcanic Hill Cabernet Sauvignon (375ML half-bottle) 2001,California,Red Wine,91.0,"Dark ruby in color with rich aromas of black cherry, currants, licorice and chocolate, hints of tobacco, cedar and spice. Complex, well-balanced flavors of cherry, berry and currants, and a dash of mint, finishing in a fruity, supple, expansive finish."
+L'Ecole 41 Ferguson Estate Red 2017,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,92.0,"Ferguson's flavor profile is distinctly influenced by its volcanic basalt soil. This richly structured wine offers complex aromas of espresso, chocolate, and dark mineral–laced fruit. Layers of wild blackberries and focused tannins integrate with flint and graphite on the palate. Structured and intense, Ferguson's concentrated natural acidity leads to a powerful and lingering finish."
+Far Niente Cabernet Sauvignon 2012,"Napa Valley, California",Red Wine,93.0,"The 2012 Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak."
+La Rioja Alta Vina Alberdi Reserva Tinto 2003,"Rioja, Spain",Red Wine,90.0,"This wine, a cherry-colored garnet with somewhat brick-red rim, presents rich, spicy aromas, with hints of cedar, cocoa, and fresh fruit. In the mouth it is exceptionally smooth. A well-rounded and light wine, dressed in elegance."
+Chateau Fombrauge 2015,"St. Emilion, Bordeaux, France",Red Wine,92.0,"Ruby red, with luster and clarity. Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Appealing, supple and light. The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness. Attractive, elegant and fresh finish."
+Heritance Sauvignon Blanc 2017,"Napa Valley, California",White Wine,92.0,"Pale lemon-green color. Aromas of tropical fruit, Meyer lemon and pineapple, with hints of orange blossom. On the palate nuances of melon and Asian pear which gives way to good acidity and crispness followed by a smooth lingering finish. "
+Folie a Deux Dry Creek Zinfandel 2014,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"A medium-bodied Zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish."
+Demetria Estate Pinot Noir Cuvee Sandra 2006,"Central Coast, California",Red Wine,92.0,"Layers of cherry, strawberry, black truffle, and cola are complimented by spice and graphite. Rich and complex, with flavors of deep red fruits, leather, and smoke on the palate. Long, lingering finish. The perfect pinot to compliment red meats, especially lamb."

wine_ratings.py

@@ -0,0 +1,85 @@
+"""A wine-ratings dataset"""
+
+import csv
+
+import datasets
+
+
+_CITATION = """\
+@InProceedings{huggingface:dataset,
+title = {A wine ratings dataset from regions around the world},
+author={Alfredo Deza
+},
+year={2022}
+}
+"""
+
+_DESCRIPTION = """\
+This is a dataset for wines in various regions around the world with names, regions, ratings and descriptions
+"""
+
+_HOMEPAGE = "https://github.com/paiml/wine-ratings"
+
+_LICENSE = "MIT"
+
+class WineRatings(datasets.GeneratorBasedBuilder):
+
+    VERSION = datasets.Version("1.1.0")
+
+    def _info(self):
+        features = datasets.Features(
+            {
+                "name": datasets.Value("string"),
+                "region": datasets.Value("string"),
+                "variety": datasets.Value("string"),
+                "rating": datasets.Value("float"),
+                "notes": datasets.Value("string"),
+            }
+        )
+        return datasets.DatasetInfo(
+            description=_DESCRIPTION,
+            features=features,  
+            homepage=_HOMEPAGE,
+            license=_LICENSE,
+            citation=_CITATION,
+        )
+
+    def _split_generators(self, dl_manager):
+
+        return [
+            datasets.SplitGenerator(
+                name=datasets.Split.TRAIN,
+                gen_kwargs={
+                    "filepath": "wine-ratings.csv",
+                    "split": "train",
+                },
+            ),
+            datasets.SplitGenerator(
+                name=datasets.Split.VALIDATION,
+                gen_kwargs={
+                    "filepath": "validate.csv",
+                    "split": "validate",
+                },
+            ),
+            datasets.SplitGenerator(
+                name=datasets.Split.TEST,
+                gen_kwargs={
+                    "filepath": "test.csv",
+                    "split": "test"
+                },
+            ),
+        ]
+
+    # method parameters are unpacked from `gen_kwargs` as given in `_split_generators`
+    def _generate_examples(self, filepath, split):
+        with open(filepath, encoding="utf-8") as f:
+            csv_reader = csv.reader(f, delimiter=",")
+            next(csv_reader)
+            for id_, row in enumerate(csv_reader):
+                yield id_, {
+                    "name": row[0],
+                    "region": row[1],
+                    "variety": row[2],
+                    "rating": row[3],
+                    "notes": row[4],
+                }