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Book Synopsis : Craving a peach in the middle of winter? Or, want tomato soup before the seeds are in the ground? Be in control of your food supply year round with Canning & Preserving For Dummies, 3rd Edition. This long-time top seller from the For Dummies family will keep your kitchen versatile long after harvest. Included among the topics are easy-to-follow guides for freezing, canning, preserving, pickling, dehydrating, juicing, and root cellaring.Updates include: Additional reasons for preserving food, including food shortages and how to make use of the food that is available Expanded section on food storage spaces in urban living Updated safety guidelines (reusable lids & Star San as a sanitizer) Easy-to-follow charts 10 new recipes .

 

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