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Book Synopsis : ESSENTIAL FOR THE HOME BAR COCKTAIL ENTHUSIAST AND THE PROFESSIONAL BARTENDER ALIKE From the basics and pro tips to the historical background that will tie it all together, this is a must-own book.JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGESPIRITED AWARD? NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK (TALES OF THE COCKTAIL)"The textbook for a new generation." --Jeffrey Morgenthaler, author of The Bar Book "A true classic in its own right . . . that will be used as a reference for the next 100 years and more." --Gary Regan, author of The Joy of Mixology Frank Caiafa?bar manager of the legendary?Peacock Alley bar in the Waldorf Astoria?stirs in recipes, history, and how-to while serving up?a heady mix of the world?s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named .

 

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