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Book Synopsis : Natural Jerky Making Business Startup How to Start, Run & Grow a Profitable Beef Jerky Business From Home!I am a retired butcher; I worked with meat products for 37 long years, so the meat has been a big part of my life. As a hobby, I started experimenting with making various types of jerky in my free times, and soon I realized this is a very addictive, fun and rewarding hobby. The way I discovered the rewarding part was when one day just for fun I set up a table at the local flea market to see if anyone would be interested in trying my jerky. I took roughly about 25 lbs. supply with me. At first, I just ask random people if they wanted to try a sample of my creation. 6 out of 10 people I asked agreed and most of them liked the taste of the jerky enough that they bought from me. To my surprise, in just two hours I was completely sold out with enough request and orders for the next week that I was blown away.Long story short, I became a regular at the flea market and typically .

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